Here is a quick and easy way to make great tasting Swiss Buttercream. Feel free to vary the amount of butter to your liking. 1.5 to 2 sticks of butter will make a perfect Swiss Buttercream for French Macarons. Use the leftovers on toast, cupcakes, muffins, pancakes, or waffles. Refrigerate your Macarons for a day before serving. Make sure you use unsalted butter and 3 OZ of HOT water.
For decorating cakes, reduce butter and fold in whipped cream. Add flavoring of your choice, liquors, espresso, cocoa, nuts, jams, fruits, food coloring, and or flavoring. See below for ideas. Meringue can be used for pie topping and torched or broiled.
Product doesn’t have any starch (so no aftertaste), preservatives, hydrogenated oils, and is gluten free.
Mocha None 1-2 tablespoon Cocoa powder and 1 teaspoon coffee extract or Espresso.
Strawberry 1 drop of red 1 teaspoon of strawberry extract, puree, jam or fresh.