"Cream of Mushroom Soup sounds like a basic ingredient in a casserole but making it from scratch is really easy and it freezes great. Perfect for all your condensed soup recipes! Cream of Mushroom Soup is the first post in a new series I’m referring to as the Kitchen Pantry series here on the blog. I’ve found people have been reaching out to me asking me for substitutions for a ton of prepared items I don’t normally use on the blog. From ALL the condensed soups to cool whip and even people wanting to know how to make butter, you all are amazing!"
So many recipes call for condensed cream of mushroom soup, and I am so happy to find this Cream of Mushroom Soup recipe that I can make at home with fresh ingredients. The recipe is well written and easy to follow, made with simple ingredients. It stands well on its own, if your like me and love a bowl of cream of mushroom soup, or one of my favorite uses is in making Salisbury steak with it. You will find many uses for this versatile recipe.