ALTHOUGH they tied the knot in 2011, details of their private wedding breakfast for 300 close relatives and friends have only now surfaced as one of the menus is up for auction.
PRINCE William and Kate’s wedding menu was stuffed full of posh Scots nosh, it emerged last night.
marinated South Uist salmon and Hebridean scallops as starters.
It shows guests also tucked into North Highland Mey organic lamb for the main course of the meal served in the Buckingham Palace ballroom.
And they finished with honey ice cream, sherry trifle and chocolate parfait.
The menu, which is part of a royal memorabilia collection, will go under the hammer in Colchester on Tuesday.
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