NisinA® P is an ultrapure Nisin A concentration powder, produced by fermentation by the bacterium Lactococcus lactis obtained from sauerkraut. It is used as an active antibacterial ingredient for therapeutic improvement and preservation in feed and healthcare products.
24 months, stored unopened between 0-20°C in dry conditions, away from direct sunlight and odorous products.
Nisin A is a natural antimicrobial with GRAS status widely approved for use by the FDA for multiple applications. Always be sure to contact local authorities for novel health and personal care products.