An old classic, Chandon style! Served at our Brunch in Bloom, this cocktail has quickly become a favorite. Great for a crowd, this recipe can be crafted in advance - and it freezes well for future use!
Roughly chop the vegetables into large chunks. Juice the citrus and add with remaining non-wine ingredients and chopped vegetables into a container. Let rest for 24 hours before straining, adding Chandon Brut and serving.
Garnish with celery stalks or pickled vegetables of your choice.