Finely chopped parsley, tomatoes, onions and cracked wheat tossed in a lemony olive oil dressing. Served with pita bread and 2 sides.
Traditional rice prepared with vermicelli. Tender meat marinated in house-made spice blend and slow cooked on a vertical grill and carved to order. Served with pita bread and 2 sides.
Tomatoes, green peppers, cucumbers, red onions, Kalamata olives and feta cheese tossed in a traditional Greek dressing. Comes with pita bread and 2 sides.
Tomatoes, green peppers, parsley, cucumbers, green onions and mint tossed in a zesty sumac dressing. Served with pita bread and 2 sides.
Marinated chicken breast flame broiled on skewer. Served with lettuce, tomatoes, onions, pickles and our delicious homemade sauce.
Tender chicken marinated with Mediterranean spices, slow cooked on a vertical rotisserie. Served with lettuce, tomatoes, onions, pickles and our delicious homemade sauce.
Filet Mignon flame broiled on skewer. Served with lettuce, tomatoes, onions, pickles and our delicious homemade sauce.
Tender beef marinated with Mediterranean spices, slow cooked on a vertical rotisserie. Served with lettuce, tomatoes, onions, pickles and our delicious homemade sauce.
Ground beef, parsley and onions, flame broiled on skewer. Served with lettuce, tomatoes, onions, pickles and our delicious homemade sauce.
Balls of ground chickpeas and fava beans, deep fried. Served with lettuce, tomatoes, onions, pickles and our delicious homemade sauce.
Your choice of any one vegetarian dish made into a roll up. Served with lettuce, tomatoes, onions, pickles and our delicious homemade sauce.
Soft pita bread sandwich with choice of toppings. Tender meat marinated in house-made spice blend and slow cooked on a vertical grill and carved to order.
Soft pita bread sandwich with choice of toppings. Ground chickpeas mixed with spices and finely chopped parsley. Deep fried and crispy on the outside, soft on the inside.
Traditional rice prepared with vermicelli. Ground chickpeas mixed with spices and finely chopped parsley. Deep fried and crispy on the outside, soft on the inside. Served with pita bread and 2 sides.
One piece. Seasoned ground beef and bulgur balls stuffed with a mixture of sauteed ground beef, onions, pine nuts and spices.
One piece. Ground beef, tomato sauce and pine nuts on white dough.
One piece. Sauteed spinach and onions and lemon juice on white dough.
Tomatoes, green peppers, cucumbers, red onions, Kalamata olives and feta cheese tossed in a traditional Greek dressing.
Finely chopped parsley, tomatoes, onions and cracked wheat tossed in a lemony olive oil dressing.
Tomatoes, green peppers, parsley, cucumbers, green onions and mint tossed in a zesty sumac dressing.
Chopped eggplant and tomatoes slow-cooked in olive oil with garlic, onions and chickpeas. Served cold.
Signature spread made in house using real chickpeas blended with olive oil, garlic and a lemony tahini sauce.
Traditional roasted eggplant spread similar to hummus without the chickpeas.
Ground chickpeas mixed with spices and finely chopped parsley. Deep fried and crispy on the outside and soft on the inside.
Please call the restaurant for today's chef special.
House-made ashta cream pastry topped with shredded filo and simple syrup.
Chopped parsley, tomatoes, bulgur, onions, lemon juice and extra virgin olive oil.
Green and red bell peppers, feta cheese, tomatoes, and Kalamata olives.
Artichokes, green beans, parsley, lemon, extra virgin olive oil.
Dip of ground chickpeas, tahini, lemon juice, garlic and extra virgin olive oil.
Dip of grilled pureed eggplant, tahini, lemon juice, garlic and extra virgin olive oil.
Diced potatoes, Aleppo peppers, cilantro, garlic and extra virgin olive oil. Spicy.
Pilaf of rice and lentils with spices.
Three balls of ground chickpeas and fava beans, deep fried.
Four grape leaves stuffed with rice, tomatoes, onions, parsley, lemon juice and spices.
Couscous, tomatoes, parsley, lemon juice and olive oil.
Your choice of any five vegetarian dishes.
Your choice of any three vegetarian dishes.
Two skewers of marinated chicken breast, flame broiled. Served with rice and salad.
Tender chicken marinated with Mediterranean spices, slow cooked on a vertical rotisserie. Served with rice and salad.
Two skewers of filet mignon, flame broiled. Served with rice and salad.
Tender beef marinated with Mediterranean spices, slow cooked on a vertical rotisserie. Served with rice and salad.
Tender chicken and beef marinated with Mediterranean spices, slow cooked on a vertical rotisserie. Served with rice and salad.
Two skewers of ground beef parsley and onion patties, flame broiled. Served with rice and salad.
Your choice of chicken or beef. Served with rice and salad.
Five balls of ground chickpeas and fava beans, deep fried and served with hummus, salad and tahini sauce. Served with rice and salad.
Couscous served with a stew of zucchini, carrots, green peppers, celery and turnips in a sweet tomato sauce with anise. Served with rice and salad.
Tender chicken breasts marinated with Mediterranean spices, slow cooked on a vertical rotisserie and rolled up with a pita bread. Served with a side of french fries and a beverage.
Tender beef marinated with Mediterranean spices, slow cooked on a vertical rotisserie and rolled up with a pita bread. Served with a side of french fries and a beverage.
Balls of ground chickpeas and fava beans, deep fried and rolled in a pita bread. Served with a side of french fries and a beverage.