Salt and Pepper Fried Chicken……………This is the simplest way to cook a very flavourful fried chicken. I remember when I was in Manila, on my boss house, there is an agent who is selling a “salad master cookware”, One of her demonstration is to cook a fried chicken without using an oil. She just seasoned the chicken with salt and pepper and place in a covered salad master cookware and cooked for 15 minutes on low heat setting and that’s it. You had a very flavourful and simple fried chicken. Accompanied by the fried chicken is our favorite coriander salad. You may noticed that most of my fried dishes here are always comes with a side salad made of coriander, tomato, onions, chillies and fish sauce……………………………Did you know that chicken is a very good source of protein which helps keeps immune system healthy. Meat, poultry and fish are high in quality protein. Chicken provides this mineral which works by producing cells to support the immune system and increase energy. ………..
In a mixing bowl, season chicken with salt and pepper and rub evenly.
In a frying pan, heat oil and fried chicken until brown.
Posted on January 27, 2012, in Appetizers, Chicken, Mains and tagged burong chicken, fried chicken, pritong manok, Salted chicken, sat and pepper chicken. Bookmark the permalink.	3 Comments.
I think I would get to have all of the salad to myself (not necessarily a bad thing, as you know now how much I can eat!!) since R is not fond of herbs and onions, but he and I would *both* adore this nice, simple, beautiful chicken!