15% botrytis adds a softness and elegance to the apricot and greengage fruit. It is zingy and complex, with considerable extract in the middle, and drives to a juicy, vibrant finish.
10% botrytis gives ripe creamy golden yellow fruit flavours, but these are enlivened by bright citrus acid, and a fine minerality that lends depth. Gorgeously pure and seductive.
Understated and fine, this gives juicy yellow fruit, lemony acidity and ripe mineral flavours held in perfect suspension. Long honeyed finish.
Creamy, rich sweetnees from 100% botrytis, tempered by delightfully fresh, vibrant acidity and a fine mineral presence that keeps it on the straight and narrow.
A fine botrytis adds considerable richness, but fresh lemony acidity and vibrant mineral flavours keep it light on its feet. Lots of depth on a long pure apricot-driven finish.
Uncompromisingly dry, this playful light wine is full of vibrant citrus acidity, and salty slate flavours. It is cool and quite delicious.
Never mind the winemaking style, which strives to bring out the minerality of the terroir: this has bags of peach and citrus fruit to balance the beautifully structured, elegant salty minerality, and a long juicy lemony finish.
Ripe yellow stone and pear fruit, spice, polished citrus acidity and a finely woven minerality make up this harmonious, precise wine.