As I mentioned, the butcher visited our farm on Monday. We will have some meat for sale in about 2 weeks. We have 1/2 a hog and 1/4 of a beef available then. We will be charging $4.25/lb hanging weight which includes cut and wrap. Last year the pork halves averaged 90# hanging weight, and the last Highland bull we butchered the hanging weight for a half was 234#. So email me at donnawh@earthlink.net if you are interested.
OK Krista. I will save the 1/4 beef for you. I will let you know when it is ready.