A simple, healthy, and versatile snack that you can make your own with creative flavor combinations.
Hummus is a healthy snack and great party appetizer that can be paired with veggies, chips, or even eaten by the spoonful. While everyone is familiar with the classic hummus, adding and substituting ingredients makes the chickpea-based recipe extremely versatile.
In addition to its versatility, hummus is easy to throw together and takes minimal time. If you have a blender, NutriBullet, or food processor on hand, it can be made in as little as five minutes. Just measure out the ingredients, add them to the blender, and mix.
The following hummus recipes are just a few of the possible variations you can make.
Add all ingredients to a blender (season with salt, pepper, and cumin to your liking).
Blend in pulses (adding more olive oil if needed for a smoother blend).
Pour hummus into a serving bowl and enjoy!
Blend in pulses (add more olive oil if needed for a smoother blend).
Pour hummus into serving bowl and enjoy!
Blend in pulses (add more olive oil if needed for a smoother consistency).