Today I thought I would share with you my Gluten Free & Low Carb Quiche Recipe. It is delicious served warm or even served cold with a salad.
Crack the 6 eggs into a mixing bowl and whip together for around 2 minutes so they are light and fluffy.
Pour the quiche mix into a greased lamington pan (I use a silicon one as it is easier to remove). Place in a moderate oven (around 180 degrees celcius) for around 30 minutes.
The top should brown nicely. Leave in the tray to cool slightly and firm up and then it's ready to eat !!
Looks yummy Fee. Thanks for sharing your recipe.
Lo voy ha probar este fin de semana y ya te contaré, gracias por compartir!!!