Erbaluce chef/owner Charles Draghi builds a light and fragrant frittata. Garlic and crushed red pepper flavored olive oil cooks leeks, spring onions plus a variety of greens and fresh herbs. Parmesan cheese, nutmeg and egg whites are added and 3-5 minutes later, you're ready to serve. Fantastic for the egg-white-only crowd but a lemon, egg yolk and Parmesan sauce adds a vibrant finish.