This is a recipe for a delicious Raw Spelt and Avocado dip – bursting with nutrients and very filling. I normally eat it with carrot ticks, pepper, radish, cucumber sticks, french beans, cauliflower chunks or any other vegetables I have available.
Put all ingredients together and blend with lots of love :)). If the consistency is very thick, put a bit more water until nice and soft, but not runny. Taste it and add salt or lemon juice if required. It should be very, very nice!
Have it with vegetable sticks or wholegrain pitta bread/chapatti. Yuuuummmmyyyy!