Ten bakers celebrate the fruits of the season with tie-dye cheesecakes.
The bakers create cupcake flower arrangements and craft edible gardens.
The bakers team up to create mini pies perfect for an outdoor gathering.
The bakers take on eclairs and edible goodie baskets.
The bakers create berry tiny desserts that pack a big punch.
The bakers create succulent cakes that rival the real thing.
The bakers use avocado in baked goods and "springify" winter desserts.
The bakers use so-called ugly ingredients to make beautiful desserts.
Get techniques and ideas for making impressive treats.
Learn how to work with fondant from the master.
Get this Hawaiian-themed wedding cake recipe.
Don't be intimidated by this spiky fruit — learn to cut it up.
Fix overwhipped cream without having to do it over.
Get the most slices out of your cake using this cutting trick.
Nancy, Duff and Lorraine weigh in on the top tips for better baking — and how to correct the most-common mishaps.
Try these seven tips to help you make the perfect cake.
Win the bake sale with these recipes from our Food Network Kitchen.
Our Food Network Kitchen shows you four ways to frost your baked goods.
Our Food Network Kitchen shares our top recipe for cream cheese frosting.
Are You an Expert Baker?
The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.
The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. First they're challenged to create a pie for a spring picnic, then they'll have the freedom to create the dessert of their choosing -- as long as it's red, white and blue.
Nine of the best bakers in America embrace the spirit of the Spring Baking season by creating Easter egg desserts and bunny cakes.
Big colorful hats, stunning racehorses, roses and bourbon! The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.
When the weather gets nice, it's time for some remodeling! The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.
It's baking to celebrate mom! To kick off, the five remaining bakers create fruit tarts from the heart in a kaleidoscope of colors and flavors. Next, they give vintage dessert makeovers to "mom classics" like peach cobbler, bread pudding, chocolate cream pie and pineapple upside-down cake.
Spring showers are in the forecast! Since rain makes gardens grow, the four remaining bakers must make whoopie pie critters you'd find in a garden. Next, to capture the drips and drops of rainfall, the bakers create colorful drip cakes while eyeing a spot in the finale.
The three finalists are finishing up with a bang! First, it's a sweet and savory patriotic picnic, followed by a salute to the red, white and blue with American flag cakes. When the flour dust settles, one lucky baker will be celebrating a $50,000 victory.