Baby beets after steaming and peeling.
Aw, man, how can these little babies be so flippin’ gorgeous and tasty, too! Honestly I was just cooking, on a holiday, in my pajamas, and my salad made me clamber outside to the deck and pray for the thunderstorm to hold off so I could photograph my food. I mean, come ON. Lovely, lovely creatures, beets.
Nestled in their steamed greens.
Topped with lightly pickled red onion, blue cheese and ground pepper.