HEAT Bonewerks Culinarte Braised Lamb Shank in bag for approximately 20 minutes. Cut bag; place shank over a bed of couscous on a serving plate and keep warm.
POUR remaining sauce into a small saucepan; stir in carrots, currants, lemon preserves and harissa paste. Bring to a simmer; add cilantro. Pour sauce over lamb shank; garnish with almonds and serve.
Search suggestions: "fish", "veal", "chicken", "gluten free" etc.