Bring local makers, artists, brunch and cocktails all together and what have you got? La Brasa’s monthly E-Som Market, of course. On Saturday, April 6th, head to Somerville for eats from chef Daniel Bojorquez including scrambled eggs & asparagus, barbecued beef brisket with charred green tomatillo barbeque sauce and everything bagel with cream cheese & smoked salmon (peep the full menu here). Then, stay for the line-up of local vendors who’ll be selling their small batch crafts. Find the folks from Thirst Boston as the guests behind the bar — they’ll serve up your favorite brunch cocktails and give you the inside scoop on their upcoming annual cocktail festival, which is popping up on Friday, April 26th. See who’s going on Facebook.