My mom is incredible in the kitchen. She can cook and bake and create all the things and is constantly trying new recipes. Growing up, it was always a treat to find her pulling something warm out of the oven, and my sisters and I were always eager to get ahold The Bowl to test out the dough or batter she was working with. One such treat was Monster Cookies, made from the thickest dough you can imagine, sampling everything from shredded coconut to chocolate chips to nuts to M&Ms to peanut butter chips. They truly are monsters.
You roll the dough into 1.5-2 inch balls before placing them onto an ungreased cookie sheet. There are FOUR sticks of butter in this bad boy, so there’s no chance they’re sticking to the pan.
These are Monster Cookies, so prepare yourself for actual monsters. Like, size of your face cookies.
Eat the whole thing, share it with a kiddo, serve it up at your Halloween party or even with a cup of coffee in the morning. However you choose to enjoy it, if you’re a cookie connoisseur, definitely add Monster Cookies to your must-try list!
Here’s the recipe, straight from my mama!
Let me know if you try something and like it! Tag me on Instagram @babblingabby!