Vinification & Aging: Fermentation at controlled temperature, aged in stainless steel vats for one year.
Description: Vibrant ruby color and full of red fruit aromas that are very typical of the Sangiovese grape with medium body, good acidity level, fresh tannins and a clean finish. This is a wine that can be drunk throughout meal, with a very smooth character and is ideal if you do not want anything particularly strong with delicate flavors.
Food Pairing: cuts, mild fresh cheeses, pasta with light sauce, fish with well flavored sauces. This is a wine that is delicious with most dishes, even delicate ones, because it accompanies them in a balanced way.