Situated within a rustic log chalet, nestled among oak and pine, the restaurant offers sophisticated & sumptuous fare drawing inspirations from locally grown, fresh & seasonal foods, including some from the gardens overlooked by the restaurant’s outdoor terrace. Open Wednesday through Sunday, menus change weekly, with Wednesday evenings devoted to Tapas, and Sundays to Brunch followed by prix fixe Family-Suppers. Regular scheduled events throughout the year include wine tastings and special pairings for a loyal and dedicated clientele. Chef will train new owners. Potential growth opportunities include on-site bed and breakfast, offsite catering opportunities and additional onsite events.