The lobsters that are found in Greece are different than North American lobsters. This recipe tastes great no matter which kind of lobster you can find.
Fill a large pot with water and add a pinch of salt and 3 tablespoons of the vinegar. Set the heat on high and bring the water to a boil. Leaving the pot uncovered, add the lobsters, bring the water to a boil again, and then reduce the heat to medium once it boils. Cook the lobsters for three minutes. Drain the lobsters and dry the shells with a paper towel.
Brush the grill rack with olive oil. Heat the grill to medium. Mix the rest of the vinegar, olive oil, honey, coriander, pepper, and more salt together in a small dish. Brush the lobster shells with the mixture and set on the grill. Leave on the grill for about 30 minutes, turning ever 5 minutes or so.
Remove the lobsters from the grill and let them cool enough so you can handle them. Remove the meat from the shell, place in a serving dish, and sprinkle with lemon juice just before serving.