The variety of our territory is translated into a treasure of tastes and flavors, where tradition meets innovation thanks to the excellent raw materials our chefs use wisely.
Both on the coast and in the hilly areas, traditional and gourmet restaurants develop a high-quality culinary journey cooperating with local farms and fisheries.
The presence of a hotel management school allows us to enhance our accommodation capacity and gastronomic offer and to increase our operators’ professionalism.
The annual festival MangiainGiro is one of the most important events taking place from late April to late May for 5 weekends. It involves all the hamlets in the municipality, highlighting the history, and the typical gastronomic traditions and products of each territory.
Foodies Festival in Castiglioncello, Il Principe Ranocchio in Vada, Cacciucco senza Trucco in Rosignano Solvay, Non si frigge mica con l'acqua in Rosignano Marittimo, and Maggio Formaggio in Gabbro, Castelnuovo, and Nibbiaia, are successful events with a format that ranges from Show Cooking to food markets, thematic forums, environmental and historical itineraries whose goal is to enhance local food and products.
Rosignano Marittimo is the City of Oil and has been committed to spread and enhance the local EVO oil as indispensable food for good and healthy cooking, as well as distinctive element of our recipes, from the cacciucco (fish soup seasoned with onions, garlic, pepper and white or red wine) to the fritturina di paranza (fried fish), and vegetable soups.