Ingredients Water, cooked chicken 18% (chicken¹ 68%, mechanically separated chicken¹ 17%, water, salt, stabiliser E450), wheat flour, rapeseed oil, modified maize starch, skimmed milk powder, butterfat, yeast extract (contains barley), salt, chicken fat, stabiliser (E451, E452), fructose, flavouring (contains milk), onion powder, maltodextrin, nutmeg, celery leaf, garlic powder, white pepper, bay leaf, colour E101, flavour enhancer E621, balsamic vinegar (grape must, wine vinegar). ¹ Beter Leven quality label 1 star.
Preparation In a saucepan: pour the ragout into a saucepan and heat it on medium heat. Stir the ragout while heating it and do not allow it to boil. In the microwave: heat the ragout in a covered microwaveable container for about 5 minutes at 600 W. Stir it halfway through. Let it stand in the microwave for about 1 minute before serving it.
Preservation Once opened, store in a covered container in the fridge and use within 1 day.