The Pinot Noir grapes used in this wine were sourced from select premium vineyards within the Marlborough region. Small parcels of quality fruit were harvested over a number of days from four individual vineyards in four separate sub-regions of Marlborough. Fruit was picked when optimum levels of ripeness and flavour were achieved.
A combination of both traditional and New World winemaking was used in the making of this Reserve Marlborough Pinot Noir. Once the picking decisions were made the wine undertook a period of cold soaking. The freshly pressed juice was then carefully warmed and underwent natural fermentation with indigenous yeast, to build complexity in the wine. Plunging of the cap allowed for gentle tannin extraction and colour development. Some parcels were allowed to further mature before pressing off into a selection of new and seasoned French oak barriques and stainless steel for 15 months.
The grapes were hand picked late March to early April 2013.
Lifted aromas of berry and spice combine with a smooth and vibrant palate. A wine full of complex fruit flavours, spicy oak notes and underpinned by a fine tannin structure.
Grilled venison medallions, mushroom and tomato-based sauces or a beetroot and goats cheese tart.