This recipe was submitted and adapted by CSA member, Elizabeth Patten.
For the cake batter, combine dry ingredients. Mix together wet ingredients. Add wet to dry and mix just until smooth.
For filling/topping: Blend to preferred consistency/sweetness.
Divide batter, and pour half into greased pan. Cover with a layer of filling. Cover with remaining batter and finish with layer of topping. Bake at 350 degrees for 1 ½ hours.
(if you plump fruit) for batter.