Truth is, we could dine on Indian every day of the week—man and woman, we're so totally hoping, can live on samosas alone. And if so, Roti Grill's the place to get 'em hot and fresh once you place the order at the counter...if, that is, you can keep your mitts off everything else on the menu at the joint started three years ago by Pardeep Sharma, owner of the equally delish India Palace, which this place resembles, but without all the pomp and circumstance. The tandoori's to die for; the garlic naan's divine; the biryani's the best we've had anywhere in town. The only thing we tend to avoid is the paneer pakoda; cheese isn't meant to be shoe-leather tough, sorry. Still, one item out of, oh, 100 ain't bad at all.