We had some tough competition in national Japanese chain YO! Sushi and Southern-based gourmet burger multiple site operator Hache Burgers, however we were delighted walk home with the prize of ‘Best Menu Development’ at the Eat Out Magazine Awards in London.
Alongside an executive head chef Dean creates all of the dishes from scratch and travels to mainland Greece and the Greek islands bi-annually to further his knowledge about new produce and current trends in the Med. He recently visited the Athens Street Food Festival, in Gazi and spent time touring the islands learning about new techniques and innovations from Greek chefs as well as meeting with current suppliers.