Darms Lane owner Larry Bump is a 1964 graduate of Oklahoma State University where he received a Bachelor of Science in accounting. He is a member of the Spears School of Business Hall of Fame and the OSU Alumni Hall of Fame.
Larry’s daughter Tricia Bump Davis is the general manager of Darms Lane winery. Tricia graduated from OSU with a Bachelor of Science in Management Information Systems in 1994.
32 Winds owner Ed Mascarin is a Tulsa resident and a 1959 graduate of the University of California Berkley where he played baseball. Raised in California vineyards, Ed is the grandson of immigrants from northern Italy.
After more than 20 years in the oil and gas industry, Mia Mascarin-Oven joined her father as the family’s fourth generation in the wine business. Mia leads business development and oversees operations for 32 Winds.
Jonathan Moosmiller is the Executive Chef at Southern Hills Country Club in Tulsa. One of only 67 Certified Master Chefs (CMC) in the United States. Moosmiller also serves as an associate for the Master Chef’s Institute, LLC.
Moosmiller previously worked in New York as Executive Chef at Westchester Country Club and Genesee Valley Club and was named America Culinary Federation Northeast Region Chef of the Year in 2008. He holds an associate degree in culinary arts from Johnson & Wales University in Providence, Rhode Island.