For many years, the medical opinion has attributed irritable bowel (IBS) to a lack of fibre or to stress; yet, since the sixties, the amount of fibre in our diet, i.e. bread, cereals and pasta, has steadily increased; the incidence of IBS has seen a parallel increase in many western countries. While stress is very common today, a large proportion of patients strongly deny stressful circumstances in their lives to explain their digestive symptoms which raises some interesting questions about other possible causative factors.
Many patients are perplexed with their condition. It does not often follow a pattern, some feel worse after meals, others experience some good spells when their symptoms unexpectedly clear only to recur a few days later; others suffer with additional problems seemingly unrelated to the intestine, i.e. feeling tired, with low concentration or mood and aching limbs or back ache. In spite of being so common, irritable bowel remains a phantom condition in medicine. The variety of symptoms people experience can sometimes point to the upper part of the digestive system or to the lower, colon, or both.
Investigations of the digestive system available in hospitals such as endoscopy, colonoscopy, ultrasound scans or barium studies, are often normal, thereby reinforcing the other popular belief that IBS is a stress-related condition. Is it really in the mind, just a simple psychological response?
A number of sufferers, mostly young or middle aged women, find that avoiding certain common foods clearly gives them relief of their symptoms. The reason for this is that they have simple food reactivities, this is different from the serious allergy to egg or peanut, these are lesser allergies or intolerances. It is possible to identify the triggers of one's symptoms with a number of different methods.
Another problem is abnormal gut fermentation, which can be the result of bacterial or yeast activity. Some blame Candida Albicans for this, the cause of vaginal thrush and the commonest gynaecological infection in the West. In reality the issue is more complex, but easy to diagnose and treat. Specific tests can detect the presence of raised levels of different alcohols, which are specific to bacterial or fungal activity in the intestine.
Discovering Thames Allergy Centre and meeting Dr. Econs has totally changed my life. I had suffered for almost 20 years with persistent and debilitating digestive problems, which, at their worst, were so overwhelming that simply existing seemed almost intolerable. Dr. Econs' treatment was simple, natural and staggeringly effective. Nine months later I feel normal again.
As many as 30% of people with an unhappy gut may have simple parasites. While most laboratories can identify common infections like Campylobacter, Giardia or Salmonella, some single cell parasites including Blastocystis Hominis or Dientamoeba Fragilis, require a fixative to prevent their disintegration outside the human body. Once identified, these too can be eradicated with appropriate treatment. See Parasites.
Low production of hydrochloric acid and/or pancreatic enzymes may be important factors in understanding some types of irritable bowel. The presence of some chemicals added in food has also been associated with chronic digestive problems.
Is Irritable Bowel Syndrome Just a Nuisance?
Whilst the majority of people with IBS seem to have a few symptoms which cause them inconvenience rather than constant ill health, a minority suffer with symptoms severe enough to count as a disability. Nutritional deficiencies are more common in irritable bowel than the healthy population. It is recognised that cancer of the colon is sometimes preceded by years of intestinal symptoms with inflammatory changes of the sub-mucosa tissue, which can only be detected microscopically in biopsies but remain elusive in specialist investigations.
If symptoms caused by food intolerance are severe, we use one of the modern methods of desensitisation, i.e. Neutralisation or Enzyme Potentiated Desensitisation, to improve one's tolerance.
We use dietary tests or blood tests to identify reactive foods to be avoided for a few weeks.
We use specific tests to identify other possible causes of your digestive symptoms.
Our main priority is to safeguard a healthy, balanced diet, which contains a large variety of safe foods, thereby reducing the chance of developing more intolerances later.
If the diet is too restrictive or too difficult to follow, we offer two options of Desensitisation, Neutralisation and Enzyme Potentiated Desensitisation, to improve your immunity to common foods.
For many years, the medical opinion has attributed IBS to a lack of fibre or to stress; yet, since the sixties, the amount of fibre in our diet i.e bread, cereals and pasta has steadily increased. The incidence of IBS has seen a parallel increase in many western countries.
While stress is very common today, a large proportion of patients strongly deny stressful circumstances in their lives to explain their IBS, which raises some interesting questions about other causative mechanisms.
People from Asia previously free from digestive problems, have an increased risk to develop digestive problems within a few years from migrating to a western country.