Preheat oven to 180 degrees Celsius convection.
Rub the five spice into the skin of the duck breasts and let sit for five minutes before cooking.
In a fry pan big enough to hold the duck breast place them skin side down over medium high heat and start to cook. Continue to cook for 5-7 minutes until the fat starts to render out and the skin is beginning to turn golden. Without turning the breasts place them into the hot oven for 5-6 minutes before turning and cooking for another 3-4. Allow the duck breast to rest for fine minutes before slicing.
Meanwhile cook the Fantastic Noodles according to the packet instructions. Drain and set aside.
In a wok over high heat, heat the vegetable oil and let come to temperature for 3-4 minutes. Add the ginger and cook briefly before adding the noodles, hoisin sauce, plum sauce and soy sauce. Toss well to combine and cook for 3-4 minutes while continuing to toss. Add the beansprouts in the final minute of cooking and adjust seasoning.
Serve the noodles garnished with spring onion and sliced duck breast.