Laurel is a modern French influenced American BYOB restaurant located in South Philadelphia on East Passyunk Avenue. Laurel BYOB offers an intimate dining experience in a comfortable 26-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity. Chef Nicholas Elmi’s menu offers a variety of options for the diner to do anything from create their own tasting menu to just try a dish or two.
Laurel BYOB is the latest addition to East Passyunk Avenue in Philadelphia which has recently garnered national praise for its restaurants from Food and Wine Magazine and Zagat.