Zebra Tonic Wine. You'll see this wine in a few places but we invented it! It was to get a wine beginning with Z. Lots of people have now made it and it's become afavourite of a lot of people.
It's one of the few wines to use tinned prunes!
Of course there's no such thing as zebra wine! But if you fancy a go here's one.
The prunes and the pears are the black and white of the zebra and the ginger is the kick!
Chop the fruit up and remove the stones from the prunes. Tip the fruit and syrup into a bucket.
After 3 days strain off, use a coarse straining bag that you can buy off us. Or, improvise if you must with muslin or the net curtains. Don't worry if the ginger gets through the muslin, it all drops out in the demi john.
Either use a hydrometer or taste it. This wine should be sweet!
Syphon off into a clean demi john.
Please let us know how you found our Zebra Wine!