These yummy pastry delights are the perfect way to finish a delicious meal. Drizzle with cream and custard, serve with ice cream or simply eat on their own straight from the oven with a cup of tea.
In a large saucepan, place the chopped apples, blackberries, sugar, cinnamon and vanilla bean paste. Heat and simmer for 5-10 minutes until the apples become soft.
Roll out two sheets of the puff pastry on to a lightly floured surface and quarter – forming four evenly sliced squares of pastry.
Spoon a few tablespoons of the fruit mixture into the centre of the square and then fold over to form a triangle.
Crimp the seals with a fork to help keep the shape when baking and reduce the filling spilling out.
With a knife create a few small vents in the top to allow the steam to be released.
Place on a baking tray lined with baking paper. Brush lightly with milk or beaten egg to glaze.
To serve, dust with icing sugar or a drizzle of custard.