3/4 cup grape nuts, 3/4 cup seeded raisins, 3/4 cup chopped nuts, 3/4 cup cooked prunes (or dates or mixed), 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, and 1/4 teaspoon salt.
This may be put in individual molds, a large mold, or an 8-inch or 9-inch square pan to later cut into squares. Keeps well several days in the refrigerator.
Serve with a little whipped cream and cherry or mint leaf for garnish. Serves 8 or 9, when cut in squares - otherwise depends upon the size of molds.