Use the All-Clad Stainless Steel 14" Flat-Bottomed Stir-Fry Pan as a wok, for steaming and more. Perfect for whipping up a fabulous and healthy stir-fry meal for the whole family.
The pan features a thick, triple-layer disk of stainless steel and 5mm aluminum permanently bonded to ensure fast and even heat distribution for preparing beef, chicken, pork and vegetables.