With a European-inspired slim fit that is a compromise between a long board short and a barely-there speedo, the Boto swim short is tailored using the same 17-piece pattern as a classic pair of suit pants.
My Montreal: Chef Normand Laprise of Toqué!
We sat down with Toqué!'s chef Normand Laprise, a James Beard Award-winning cookbook author, a Relais & Château Grand Chef and a Knight of the National Order of Quebec.
Boston’s North End is the city’s oldest neighbourhood, but it’s come a long way from its 17th-century Puritan roots. As you walk down Hanover St. in what today is Little Italy, the smells of just-baked focaccia meld with freshly pulled shots of espresso.
Take a long, slow, deep breath. That’s what the team behind local startup Breather wants you to do when you enter one of their spaces.
During a getaway to Toronto that nicely balances style and substance, the traditional holiday cheer I encounter is the icing on the Christmas cupcake.
Foodies in the know are hopping on the 7-train and heading east from Manhattan on a culinary treasure hunt. The destination? Flushing, where rents—and dumplings—are cheap.
This weekend, skip your visit to the mall and head to a holiday market with Italian flair, a local designer’s pop-up shop and an eco-friendly beauty product sale.
Finding whole grains at restaurants often poses a challenge, but the search ends here. These establishments offer whole-grain dishes in a way that’s not just edible, but surprisingly tasty.
Stretching from just north of NYC to Albany, the Hudson Valley remains a pleasant place to escape to – and not just from New York, as it's a comfortable drive directly south of Montreal. In addition to the great outdoors, there's also centuries of history to explore, from those millionaires' grand retreats to dozens of antique stores.
What’s happening in Montreal: Salon des métiers d’art, the holidays hit Mont-Royal Ave.
December has arrived and we’re officially getting into the holiday spirit. Checking gifts off of our list, taking in the festive lights and sounds and getting into a snowy state of mind are all on the itinerary.
Whether it was cooler temperatures making people hungry or because of restaurant events like Taste Mtl, November saw readers gobbling up our interviews with local chefs.