Beet Black Bean Dip | Mindful.Yoga.Health.
Bored with hummus? Looking for something different to bring to your yoga studio's potluck? Try this vegan Beet Black Bean Dip from Jenné Claiborne of Sweet Potato Soul and the 21-Day Vegan Blueprint. It’s simple, easy and a deliciously healthy way to add flavor to wraps, crudités, sandwiches and salads.
Summer is filled with cookouts, while fall is filled with potlucks. You know all the usual potluck dishes–hummus, casseroles and kale salad. This season, why not add another color to your potluck with friends. This beet black bean dip is super easy to make, and very delicious.
Place all ingredients into a food processor and blend until smooth, stopping to scrape down the side of the processor during the process. Add a small amount of water or olive oil if the dip is too dry. Season with salt, or more miso, to taste. Garnish with fresh parsley. Serve at room temperature or chilled.
Ready to eat better, get more energy and lose weight this fall? Check out the 21-Day Vegan Blueprint.