Really full and buttery cup with hints of blueberry and spicy bourbon.
This dry-process, or natural process, coffee (which means the beans were dried inside the cherry) is an exceptional example of Ethiopia’s ability to produce some of the most unique and satisfying coffees anywhere. Bought to us by one of our favorite importers, InterAmerican Coffee, Mokamba is a coffee we love here at Java Pura. It’s a blend of coffees from 2 regions, mainly a coffee from the Kambata region (known for the production of ginger) blended with special preparation Sidamo. Patio dried from ripe cherry, the two green coffees are carefully balanced to create a harmonious natural. When we first cupped this coffee as an offer, its complexity jumped from the table.