As a Shift Supervisor you will be responsible for supervising, training, and motivating Team Members, assisting in the efficient operation of the kitchen, stocking and maintaining required inventory levels, cash handling and preparation of reports, and maintaining a clean and safe work environment. Duties will also include various customer service activities and preparation of product. A successful Shift Supervisor will support the Restaurant General Manager and Assistant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help when appropriate; and be willing to provide assistance and guidance to others. Excellent communication, management, leadership, and organizational skills are required. We are looking for motivated individuals interested in building a career and being a part of a winning team with a high willingness to learn, grow, and succeed!
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