In July 2017, for the sixth consecutive year, we ran our Transform Nutrition: Ideas, Policies and Outcomes short course. Over the past year, the course and the growing global network around it have helped to build participants’ capacity and ability to influence change.
Participants have come primarily from Transform Nutrition’s four focal countries (Bangladesh, India, Ethiopia, Kenya), plus Tanzania and Nigeria, and have included senior civil servants, civil society partners, NGO workers, practitioners and activists.
those surveyed would recommend the course to a colleague. Some alumni have sought to adapt and offer the course in their own locations.
The five-day course is for both policymakers and practitioners and aims to provide a base from which participants can become future leaders for transformational change in nutrition. It plays a vital role in exposing leaders to nutrition research, placing this IDS offering in a key position to have conceptual impact in this area. It also teaches practical approaches for putting evidence into use at local and national levels, with the potential for learning to feed into policy discussions and debates.
Through this course, participants have joined a growing network of nutrition leaders and champions, working across a range of sectors, made up of previous cohorts of the course and other key stakeholders. This network now numbers more than 173 individuals, including 123 global leaders who participated in the UK summer school and another 50 from the same course run in India. Tailored versions of the course held in India for District Nutrition Officers (Bihar) and practitioners (Karnataka) have contributed to regional capacity building. As a result of this approach, participants on the 2017 course indicated several examples where the short course has influenced changes in practice, including to organisational policy and procedures as well as government policy.