Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
08:30AM – 09:30AM Market visit (applicable only when market opens for business), accompanied by the Chef to introduce and to let guests understand more about Vietnamese ingredients and theirs substitutions.
11:10AM – 11:45AM Enjoying lunch with guests’ own creation.