Today was a cold, snowy, windy day… Excellent time for some hot, spicy and comforting stew! It was the first time that I’ve used the ttukbeagi on the stove, the stew was bubbling happily!
The recipe for Sundubu-jjigae (Korean spicy soft tofu stew: 순두부찌개) is here!
Posted on Monday, February 2nd, 2015 at 9:19 am.
Posted February 2nd, 2015 at 9:22 am | Log in to reply.