These Bacon and Swiss Chicken or Pork Chops smothered in bacon and cheese will certainly deliver.
If love easy and cheesy dishes you may also want to try my Chicken Cordon Bleu and my Monterey Chicken they are equally as delicious as these Bacon and Swiss Pork Chops.
These can be made using boneless, skinless thinly sliced chicken breasts or lean thin cut pork chops.
I use the ultra thin Swiss cheese slices that you can get at Walmart or Kroger or other grocery stores. The one I use most often is Sargento Ultra Thin slices for 40 calories.
In a skillet sprayed with non stick cooking spray, cook bacon and onion over medium heat until bacon is nice and crispy.
Set bacon and onions onto a plate.
In a skillet sprayed with non stick cooking spray, cook bacon and onion over medium heat until bacon is nice and crispy. Set bacon and onions onto a plate.
Sprinkle the pork chops with garlic and salt. Add chicken or pork chops to same pan you cooked the onions and bacon in, and cook over medium heat for 4-5 minutes or until chicken or pork chops are thoroughly cooked.
Top the chicken or pork chops with bacon mixture and cheese and cook covered, on low for 1-2 minutes until cheese is melted.
These recipes sound so delicious. I saved them on my Pintrest board. Definitely making one of them this week for supper. Have lost 62 lbs since joining WW.
I made this tonight for dinner and it was a big hit. I added an extra slice of the ultra thin swiss cheese to each piece of chicken to make it 4 freestyle points instead of 3 freestyle points. My son-in-law who is also doing WW Freestyle said it was “great” and my pregnant daughter (who is not doing WW and actually struggles with eating a lot of things) loved it too. My husband who is thin and has never had to worry about his weight was a big fan. I was happy with the meal and, of course, with the positive response from everyone!
I made this with chicken and if was amazing! Definitely family approved and we will make again! Thanks for the DELICIOUSNESS!
I just made this for the third time in two weeks!! It’s a favorite with everyone including my meat-and-potatoes husband and my kids (2 and 5). We sub 1/4 cup part skim mozzarella for the cheese, just because that’s what we had the first time we made it and it was so yummy we didn’t want to mess with perfection. Who knew you could have such deliciousness for so few points?!?
Hey Meg! thank you so much for the amazing review! I am so happy to hear your family loves these. What a great idea with the mozzarella cheese. That sounds so good!
I just discovered your site and it looks wonderful! I have one question about your recipes, do you post the nutritional info somewhere? I am low vision and have looked for a while and can’t seem to find it. Gonna make Bacon and Swiss Chicken tonight if I can find the nutritional info. Many thanks!
I have recently been adding the nutritional info at the bottom of the recipe card- however it can be confusing when it comes to calculating points-because some recipes contain zero point ingredients that are accounted for in the nutritional info but don’t need to be entered since there is zero point ingredients.
So-in order to calculate the freestyle smart points on a recipe you have to enter the ingredients in manually ( by ingredient) in the ww recipe builder, since this recipe contains zero point items -otherwise the app doesn’t realize there is zero point items in the recipe and will calculate it based only off the nutritional info.
So in order to determine points-you’ll need to enter it that way instead of using the ww nutritional calculator otherwise the points won’t be accurate.
PS>I have added the nutritional info for this recipe- keep in mind for this recipe-they come out to 4 points per serving either way it is entered.
Thank you so much for your quick response! I’ve been in weight watchers for 15 years, so I do understand how to calculate points using recipe builder. The reason I need the nutritional information is because I’m diabetic and I need the carbohydrate amount to calculate my insulin dose. So that was the reason I was asking about if the nutritional information was available. I sure appreciate your helping me out!
You’re so welcome! Oh yes-that makes total sense. I can understand how that would be important to have. I just want to sure I provide accurate points for each recipe and therefore wanted to note the way I calculated the WW freestyle smart points.
Have a wonderful day! Thank you so much.
Can this recipe be made in an Instant Pot?
This would go perfect with some mashed potatoes.
6 YO and hubbs approved!!