This eCookbook will teach you how to prepare healthy freezer meals to cook on your stovetop. Simply combine the meat and vegetables and freeze for up to three months. When you’re ready to eat, dump the freezer bag into a pot or pan and dinner will be ready in 15 minutes.
This easy method of meal prep inspired by best-selling Complete Freezer Cooking Bundle and I’m excited to add these stovetop recipes to your dinner rotation. All of these recipes were approved by my family of six and a group of women who like my Facebook page. You’re going to be blown away by these healthy recipes because they’re so delicious and easy to make.
Hi! I’m Kelly. I’m a crockpot-loving mom of four living in Pittsburgh, PA. After trying thousands of freezer meals myself, I worked with my husband, Andy, and cousin, Jill, to package the very best recipes into digital eCookbooks. Over the course of four years we created healthy freezer recipes with enough different flavors, textures, and cooking methods for every night of the week. These recipes were taste-tested by our families and thousands of happy customers. I know you’re going to love the recipes in this new Stovetop Freezer Meals cookbook eBook.
What’s inside this mini cookbook eBook?
Every recipe cooks for the first time on your stovetop so it tastes exactly like a freshly prepared meal (just without all the work!).
Over 35,000 people already bought my cookbook eBooks and simplified their lives.
Yes, the recipes are healthy. I try to eat as many vegetables as possible and very limited amounts of processed foods. All of my eCookbooks contain full nutritional information for every recipe inside.
Can I buy the ingredients at my local grocery store?
The recipes are all very simple and you should not have a problem finding the ingredients. Think meat, vegetables, and pantry staples (like spices and canned tomatoes).
Six. The serving size is listed in the nutritional information labels in the eCookbook.
How can I increase or decrease the number of servings?
The easiest way to increase the number of servings is to double the recipes. The easiest way to decrease is to cut the recipes in half.
Does everything really cook together in one pan? Don’t the veggies get soggy and the other ingredients get overcooked?
The recipes are delicious – trust me! For this specific cookbook, I purposely picked ingredients that could be cooked together in one pan. I made every recipe several times myself, asked my parents to test them, and then asked some of the ladies who like my New Leaf Wellness Facebook Page to try them too. Everyone LOVED them and I am confident that you will too.
How long do the meals last in the freezer?
Most meals will last at least three months in a standard refrigerator/freezer combo.
No. You can add them straight to a pan instead.
Do I need to thaw the meals before cooking? If so, how do I do that?
Yes, thawing the meals helps them cook evenly and quickly. I thaw my stovetop meals overnight in the refrigerator or do a “quick thaw” in water if I forget.
After purchasing your copy of Quick and Easy Stovetop Freezer Meals, you will be automatically redirected to a page where you can download your copy of the eBook. You will also be emailed a copy to save to your computer. Thank you for your support!