This recipe for Cauliflower Pizza Crust (Gluten Free), by Jo Ann Euler, daughter of Clarke Euler, is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
To prepare cauliflower: Cut the florets off the big main stem. Chop these pieces into small pieces or use food processor. Cook in microwave for about 10 min on high. Drain and squeeze as much water out as possible.
Mix everything together. Bake at 425 degrees F for 15 minutes. Add toppings and cook until cheese is melted.
Contributed by Sarah Wallace, Parker King and Lucas King (son of Jo Ann Euler).
We most often just like pizza sauce, left over cooked chicken and cheese for toppings! Yumm!
This crust seems like a lot of work but is worth it, especially if you are eating gluten free.