Great idea! I think this should work on walls as well. Maybe I'll do my den in comic strips. Hmmmmm?
The dutch make an entire meal from kale. It's called boerencole. Here's a recipe:http://www.food.com/recipe/boerenkool-stamppot-kal...Our family recipe includes only potato's, kale, and barley. A Gelders Rook wurst is the "only" meat to eat with this dish. (Rook means smoked -- pronounced: roak. Like the sound a frog makes without the "c" LOL ) A great way to separate the kale leaves from the stems is to freeze a whole bunch in plastic bags. When it's frozen solid simply crush the leaves in the bags. They'll break into snowflake sized pieces which are perfect for the stampot. The remaining stems make great compost. By the way, kale tastes way better after it's frozen and becomes more tender as well.
Good "ible" and will work in a pinch but I would not recommend it as a regular protocol.It's always a bad idea to use the wrong tool for any job.I have scars to prove my point. Monkey wrenches ( those adjustable crescent units) are the most dangerous tool.