Pressure Cookers have come back into vogue! They make life so much easier. I have only had mine about six months now and I am a big fan.
When I first got it I was freaked out to try just about everything. I have the Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker and sometimes it seems like half computer and half crock pot.
And don’t forget to check out How To Make Carrots In The Instant Pot®!
One of the easiest recipes you can do is to make hard boiled eggs in an Instant Pot® . You can make as few or as many as you want- the cook time is the same regardless of the number.
For this “recipe” I just used large white eggs from the grocery store but in my normal life I eat pasture raised eggs or ones purchased from a friend who has back yard chickens. I promise it’s worth the extra money- the taste is so much better!
Open the Instant Pot® and make sure it is clean.
Press “Manual” on high pressure and set it for 5 minutes. If you like softer boiled eggs 4 minutes should do the trick.
My Instant Pot® came with this nice spoon type device so I used it to remove the eggs.
Once they had cooled down a bit I went ahead and peeled three of them. The shells SLID right off- they were the easiest eggs I had ever peeled. The rest are cooling completely and I will keep them in the fridge to eat over the next few days.
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