Preheat oven to 350 degrees. Grease muffin tin (regular or mini).
Beat butter until creamy. Add sugar and beat until fluffy and pale yellow. Add egg one at a time and mix. Beat in extracts, baking powder, nutmeg and salt. Fold in 1/2 flour and 1/2 egg nog. Add remaining flour and egg nog. Scoop into cups and sprinkle topping over batter. Bake for 25 minutes or until bottoms turn golden-brown.
(shorter time for mini-muffins) DO not overbake.
OMG IT’S BEEN SO LONG. COLLEGE IS HECTIC.