Forget the takeout with this easy to make and full of flavor One Pot Pad Thai! Tender rice noodles stir-fried with eggs, shrimp, veggies, peanuts, and a wonderful tart, sweet, and salty sauce!... How to make pad thai noodles The noodles need to be specially prepared to prevent it from becoming mushy once added to the wok. I use a standard technique for making a stir-fry to cook and combine the ingredients together.
There�s nothing like kicking off the week with a big noodley stir fry! We are off to a big & busy week at the MM headquarters! I�m preparing for a quick trip to NYC at the end of the week for an NBC segment (more on that soon) and I�m making sure that my family will have all kinds of grab & go meals at the ready.
The Origins of Pad Thai: The name Pad Thai literally means �Thai-style stir-fried noodles�, and to be named as such would indicate that it is a regional variation of a dish, rather than a dish that actually originated from Thailand.