Only the most tender, delicate hearts are chosen for Anfosso's carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts melt in your mouth. They make a wonderful addition to any number of dishes from antipasti platters, pizzas, pastas, or poultry and fish. And while their use in recipes is limitless, they are equally as delicious eaten plain, straight from the jar.