So everyone knows that when your bananas get old it's time to make banana bread. But what do you do when your banana bread gets old? MAKE FRENCH TOAST! Even if the bread is starting to get dry- the egg helps lock in and bring back to life the bread. This is a yummy favorite in our home. I used my Super Moist Banana Bread recipe that was a couple of days old and topped it with my Dairy Free Whip Cream and cinnamon. YUM!
Sprinkle cinnamon in the egg mixture.
Dip your bread on each side in the mixture. Place onto pan and brown on each side.
Repeat steps 3-4 for each remaining slice of bread.
I serve mine with my Dairy Free Whip Cream and cinnamon or you could do unsweetened organic applesauce or 100% pure maple syrup.
I also like to make Banana Donuts!