Café Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wines traditions. Located on a sunny corner across from Hudson Square, it takes cues from classic European bistros and New York’s neighborhood institutions. Altro Paradiso is currently seeking an Service Manager that shares our passion for its cuisine, embraces a didactic style of leadership and is able to balance the nuanced demands of this dynamic position.
Understanding the personnel, operational and financial demands of a restaurant are an essential foundation. Moreover, a successful candidate is able to efficiently synthesize information, prioritize tasks and oversee their completion, and manage demands on the go in order to ensure smooth operations.
Guest experience is our highest priority. Our team must ensure that all service staff are able to guide each guest through their experience and upholding service standards.
Company culture and staff education are integral in our development. We believe that our employees are our greatest resource. Creating a diverse and informed team and providing all of our staff with the tools and information they need to serve our guests is essential.
You will work closely with the General Manager and Assistant General Manager and be expected to assume service responsibility at this level when schedule to run shifts and lead the team. You will be adept at working with whole restaurant team including Kitchen Management, Beverage Director, Events Director and Director of Operations.