Mixing it up with Haile Thomas.
At any rate, it’s my mission to get in my kitchen and create meals that are yummy and good for our family. And I think my latest creation definitely qualifies as both delicious and healthy! It’s my flavorful cilantro, lime, and garlic-roasted cauliflower recipe.
In terms of health benefits, cauliflower is a cruciferous vegetable (same plant family as broccoli, kale, cabbage, and collards). Cauliflower is low in calories and an excellent source of Vitamin C, K, and B6, and a great source of dietary fiber. Focusing on the yummy side, the roasted cauliflower is topped with creamy avocado, shaved Parmesan cheese, and my favorite herb—cilantro. It might sound like an odd combination, but trust me it works. It’s super delicious! So, give it a try and, as always, let me know what you think.
This crunchy, cheesy sidedish also incorporates veggies.
Mix together garlic, tequila lime seasoning, olive oil, and lime juice.
Separate the cauliflower and cut into florets, then toss gently with oil mixture to coat well.
Spread the seasoned cauliflower in a shallow glass-roasting pan. Roast 1 to 1.5 hours or until tender, stirring occasionally.
Mix in chopped cilantro leaves, shaved Parmesan, and chopped avocados. Enjoy!