Take a bowl and mix shredded carrots, potatoes with garam masala,chilly powder,coriander powder,cumin powder and salt to taste.
Add maida flour or chiroti rava and lime juice to the above mixture.
Fry finely cut onions and add them to the above mixture.
Mix well to get an even binding.
Take a saucepan.Heat oil and keep it ready.
Cut the bread edges and dip the bread in water from one side and immediately squeeze it to remove excess water.
Add the masala prepared above into the wet bread piece and fold the bread so that the masala is bound inside the bread.
Deep fry the bread bonda until the bread turns golden brown.
Remove excess oil using tissue paper.
Serve hot with tomato sauce!