What a great flavor combination! I am glad to hear you were pleased after the second try. I wish passionfruit was available here.
Totally gorgeous, posh brownies… I never would have thought of putting passionfruit in brownies, but I LOVE the idea!! Sounds positively dreamy!
What next, you putting passion fruit in yours and Celia putting rum sozzled figs in hers….I think I will have to make a batch of brownies tomorrow. It must be a sign. Though all I have in the fruit bowl are two overripe kiwis and I am NOT putting them in a brownie. They do seem to taste better the next day though, I’ve noticed that before. They look very inviting, I like the shiny tops!
Great idea. Love the flavour combo. I knowhat you mean about the seeds though, and I always feel slightly cheated if I strain the passionfruit first!
Isn’t it odd how even with baked goods flavors can continue to meld. I once gave a friend a recipe for brownies I make she loved. She called me up irritated, conviced I didn’t give her an ingredient. She said they were okay, but not great. I didn’t know what to tell her. The next day she called and said they were now wonderful… go figure. Apparently my secret ingredient was to let it sit!!
I am loving your passion for passionfruit! These look totally delicious.
Oh yeah, just happened to buy too many passionfruit – right! However, you certainly turned them into something delcious.
SomeSayCocoa -sorry about that, but at least they are easy and fast to make!
AstraLibris – I’ll go with posh brownies, that sounds good.
Bridgett – where are you that passionfruit aren’t available?
Suzler – what I’m finding out is just how versatile chocolate cake baking is.
Jacqueline – Knowing I have a terrible memory I usually write recipes down as soon as I’ve made them, but I somehow didn’t manage it this time!!
Joanna – You’re right somehow Kiwi brownies don’t sounds so great but figs and rum certainly do. Did you make some in the end and what did you put in them?
Celia – so pleased you made the chilli sauce. It looks great in your lovely bottles.
Sushma – they were certainly the first ones I’ve ever tried and very nice they were too.
Chele – I did think about straining the passionfruit, but thought I wouldn’t get much out of them if I did – hum dilemma!
Mommy Groumet – maybe that’s the answer – don’t try anything until the next day?? Highly doubtful I can be that disciplined! But I think you’re right, cakes often taste better the next day.
Lucie have now discovered an amazing sounding chocolate and passionfruit cake which I want to try – it uses rather a lot of passionfruit though.
Janice – well it’s hard to turn away from a passionfruit bargain when you come accross one.
mmmmmmm. I must be feeling better – I’d happily munch my way through one or two of those. Perhaps a little baking therapy is called for!
Oh yes Nic, I’m sure a bit of baking will help.
The brownies look delicious..I think the dark chocolate flavor would blend well with a great cup of coffee. Perfect!
Thank you Micah – I’m sure you’re right, give it a try.
I like passionfruits but I don’t think the seeds would be nice in a brownie.