100% cacao is a true chef’s ingredient. It inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravy or a casserole.
Los Llanos’s beautiful Trinitario bean, with it’s soft notes of cherries and plums, is born high in the jungle on the Colombian- Venezuelan border.
100% cacao San Agustin is a true chef’s ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from ‘bean to bar’ to capture the stunningly individual flavours of the world’s great cacaos.
I discovered these beautiful Trinitario bean in the ancient San Agustin District, in the foothills of the Colombian Massif. Go with them on a journey of flavour, their soft notes of dark cherries and damsons, dancing through the depths.