I am 110 pounds lighter than I was 15 months ago, with another 80 pounds to go. Tuna has always been a favorite, especially when it's dripping with mayo and hard-boiled eggs and sandwiched between two pieces of hot buttered toast. Since that's no longer an option, reading Prevention has helped me figure out what I could add to make it healthier and still delicious."
STIR together the mayonnaise and seasoning blend in a large bowl. Add the tuna, beans, spinach, tomato, and pecans, tossing to coat well.