Farmers who grow or raise produce in Victoria or within 100kms of the state border are eligible for accreditation as Farm-based Producers, following a rigorous assessment process approved by the ACCC. Currently, our members produce fruit and vegetables, meat, seafood and dairy, eggs, honey and plants. They also sell products made from their produce, such as sausages, cheeses, olive oil, fruit juice or wine. Some bring non-food products such as leather or wool to sell at markets.
Food makers who source a high percentage of their primary ingredients from within Victoria are also eligible to become accredited with the VFMA as Non Farm-Based Specialty Makers. Our members prepare an enormous variety of local food including bread, jams, juices, sauces, coffee, biscuits and cheeses.