Suitable for any sweet or savory dish containing Greek yogurt, or indeed the yogurt itself, the new flavors include varieties such as Purple Plum, Cinnamon Bun, Cucumber, Cherry Black Currant and Baklava.
The ingredients are available globally, although Armstrong said that they were designed mainly with the tastes, expectations and interests of US customers in mind.
Greek yogurt can be eaten on its own as a dessert or as an accompaniment. It can also be used to make savory dips or sauces to complement meat or fish products.