Prized in their native Sicily, Mezzetta Castelvetrano Olives have a buttery texture and a mild flavor. They're harvested young, then cured in lightly salted brine, which accounts for their bright green color and not-too-salty flavor.
Elki Black Olive Tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini spread or top your favorite omelet. Your options are endlessly tasty!
Marinated in a savory blend of oil and herbs, these juicy artichoke hearts are a tasty addition to salads, pasta and antipasti spreads. A delicious Mediterranean touch to any dish, they're a flavorful bite to keep on hand.