A 1998 graduate of the CIA, 2007 New York Rising Star Chef Tim Butler joined the Alto staff as pastry chef after opening the acclaimed LA restaurant Providence with chef Michael Cimarusti. His resume also includes working as pastry chef at Aquavit and Daniel in New York and Bernardus Lodge in his hometown of Carmel, California.
Butler’s desserts are marked by unpredictable flavors that are familiar but not in this context; he incorporates them seamlessly. He is currently working as the Pastry Chef at Eat Me in Bangkok.