Perfect for a any celebration, this perfectly sweet NO BAKE LEMON LADYFINGER CHEESECAKE is a wonderful citrus dessert that everyone will love!
This cake was a total experiment. I had no idea if it would actually turn out. I was worried that the lady fingers wouldn’t stand upright. I was worried that the filling wouldn’t set. I was worried that I would eat the lemon cookie crust mixed with melted butter before I had a chance to get it in the pan. This recipe had me worried.
Challenge #1 was getting those darn lady fingers to stand up right. I’m not gonna lie – it wasn’t easy. I had my daughter help me hold them up and then used the crumb base to keep them in place. Mission accomplished.
Next challenge: getting the heavy whipping cream to the perfect consistency. To soft and the filling wouldn’t set. To firm and you pass the process of making whipped cream and go straight on to making butter. I nailed it. My advice – just stop when you think its done and you can always take it a bit further if needed.
What size of springform pan did you use? It looks pretty small and very yummy.