There is nothing better than a warm, buttery roll to compliment your meal. It wouldn’t even matter to me what the meal is, I wouldn’t turn down butter rolls even if it seemed like a strange combination! This butter rolls recipe lets you cook your rolls in a cast iron skillet which makes them soft in the center and a nice crispy on the edge.
In your mixer bowl add warm water and yeast let sit for 5 minutes.
Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well combine.
Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled.
Butter your cast iron skillet.
Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise.
Brush with melted butter and bake for 20-25 minutes or until golden brown.
Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled. Preheat oven to 350.
What recipe would you love to pair these butter rolls with?
Can’t wait to try these. They look so delicious and easy.
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Oh, my. Double yum! Thanks so much for sharing your recipe with us at Merry Monday.
YUM. I cannot wait to make this. This is being added to my Valentine’s Day menu!
These look so melt-in-your-mouth good!!
These look so good and wouldn’t last very long at my house.
These look really good… I might make them tomorrow… Pinning them for the morning!
These look so light and flaky! Pinning!