The firm, flaky, white flesh of the porgy is low in fat and delicately flavorful.
From the Mediterranean Sea with a flaky texture and a mild, sweet, succulent flavor.
From the East Coast. Firm yet delicate, lean, sweet flavored, white meat. Ususlly line caught to depths of 250 feet.
A wonderful fish from the Florida coasts.
© Mary’s Fish Camp 2012 except press clippings or unless attributed otherwise.