A fantastic-looking recipe from a talented new gluten free blogger. Check it out!
You’re welcome! These look so great!
Glad you think so! This is truly a dough I keep on hand all the time, while experimenting with ingredients a bit.
I love these crackers–thanks for the GF version! I have a friend who I am going to make them for.
Wonderful! The best part is how simple they are.
Those look brilliant! Such wonderful flavourings!
Thank you frugal! Thyme and parmo are a great match, mmm.
These look wonderful ! I think as a raw foodist I will dehydrate them instead of baking. Thank you!
Excellent idea! They have such a short bake time, I tend to think that dehydration would work pretty well.