Brownie cheesecake is an amazingly delicate dessert with chocolate flavor and coffee aroma!
● Cream fat content of 9% (for the top layer) — 0.5 cup.
1. Chocolate to break into pieces, put in a saucepan with oil and heat on a small fire until the mass becomes homogeneous. Allow to cool slightly.
2. Beat the egg with sugar, add melted chocolate and sifted flour. Put into a rectangular shape covered with parchment and bake in a preheated oven for up to 180 ° C for 10 minutes.
3. Beat cheese with sugar, egg and cream. Put the resulting mass on a chocolate shape and return to the oven for 15 minutes. Allow to cool in the oven. Then move to the refrigerator for 3 hours. Before serving, cut into squares.
Royal Cheesecake with Cocoa: simple, beautiful, delicious!