The summer season may be over, but autumn in Niagara Falls is an exciting time as it brings with it a brand new lineup of dinners in Falls Avenue Resort’s annual Niagara Culinary Experiences Series. Beginning on October 27th with A Culinary Tour of Piedmont at the Rainbow Room by Massimo Capra, each of these dinners will feature standing cocktail receptions with canapes and incredible five course meals with wine pairings from award-winning wineries located in Niagara and beyond.
Windows by Jamie Kennedy Fresh Grill & Wine Bar located inside the Sheraton on the Falls hotel will be hosting three amazing culinary experiences in the series including A Farmhouse Christmas on December 1st, An Icewine Dinner on January 19th, and A Spring Fling in Niagara on April 20th.
A Farmhouse Christmas will be a wonderful winter dining experience featuring a turn of the century Christmas feast, An Icewine Dinner will be a celebration of Niagara’s world famous “liquid gold”, and A Spring Fling in Niagara will be a farm-to-table extravaganza featuring fresh seasonal ingredients from all throughout the Niagara region. All three dinners will be unforgettable evenings full of delicious food and wine and breathtaking views of the thundering Niagara Falls.
Dinner-only tickets can be purchased for each of the series’ six events, or you can make the experience into a special Niagara Falls getaway by purchasing a Dinner & Hotel Room Package, which gives you one night’s accommodation in a beautiful Fallsview room. Visit fallsavenueresort.com/culinary for more information and to book your tickets today.