During this holiday season, homemade treats cooking in the kitchen fills the air with wonderful smells. Do not leave out your furry friends a chance to indulge in some holiday cheer. When making treats avoid recipes that contain onion or garlic powder, animal fat or grease, onions, and peppers. If you have any questions about ingredients in a recipe please ask a veterinarian. So here are some recipes your pets may enjoy.
bowl, until well mixed. Place rounded teaspoon of dough onto greased cookie sheet. Bake for 8-10 minutes or until firm to touch. Let cool for 1-2 hours in oven. Yields appr 55 two inch cookies.
Preheat oven to 350 degrees. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky. Knead the dough well. Roll out the dough into 1/4” thickness and cut into shapes with dog cookie cutters. You can also roll the dough into balls and flatten into cookies. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
Preheat oven to 325 degrees; line a baking sheet with parchment. In a bowl, mix the flour, milk, cornmeal, egg, baby food, parsley and half the cheese. Using your hands, roll a few tablespoonful of the dough into thin, 6 inch logs. Transfer the logs to the baking sheet. Twist each log a few times; sprinkle with the remaining cheese. Bake until crisp, about 40 minutes. Let cool.
For more recipes follow Greenbrier’s Pintrest Board named Homemade Pet Treats.