Preheat the oven to 350 degrees and butter or grease the bottom and sides of a 9 inch round cake pan. Place a parchment round in the buttered pan, and then lightly flour – knocking out any excess. If making cupcake shape, line with paper and you might want to grease the top of the muffin pan so that the tops don’t get stuck.
Whisk the flour, sugar, baking powder, baking soda and salt in a medium bowl. In another bowl, mix the yogurt, oil, eggs and vanilla extract.
Pour the wet mixture into the dry and mix until flour is just incorporated. If using berries, add now. Pour into prepped pan and bake for about 40-45 (for plain), about 50 minutes (for berries), and about 20 minutes for the cupcakes (if adding fruit check it might take a little more time). As usual though, check often and before to avoid over baking this cake.
Let the cake sit for 5-10 minutes, then run a knife around the edges and invert onto a rack and let cool. Dust with the confectioners’ sugar (if you’d like) and enjoy!
Amazing plus delicious equals amazalicious says my entire family!!!!!!!!!!!