Drinking note: Beautiful champagne to accompany an aperitif, a cake with dried fruits or a white fish or a carpaccio strawberry dessert.
Robert Moncuit champagne Brut Blanc de Blancs Grand Cru is based on different plots but one terroir, Le Mesnil-sur-Oger, it consists of a single year of wine.
Grape variety: 100% Chardonnay Grand Cru anchored on a very chalky terroir that gives all its finesse and impressive minerality with notes of citrus and fine in perfect harmony.
Vinification: Alcoholic fermentation in stainless steel vats, malolactic fermentation is done completely in stainless steel tanks to bring some roundness to the champagne. Aging on lees for 6 months is made.
Dosage: 8gr / l (MCR rectified concentrated musts).
The semi-dry of the winehouse Voirin..