Heat a little olive oil in a frying pan over a medium heat and add the chorizo slices. Cook gently until they are lightly browned and have released some of their delicious fragrant oil. Removed the chorizo from the pan and set aside.
Add the garlic to the pan along with the bread chunks and fry in the lovely chorizo oil until golden. Return the chorizo to the pan, add the paprika and give everything a quick stir. Serve sprinkled with the parsley.