I am sitting at a poolside pavilion of a beautiful condominum in Orchard. Enjoying the breeze, I sip a prosecco and chat merrily with my friends while Chef Jo Ann switch on the music and start to prepare our dinner.
Soon, the starter for our omakase is ready- Uni & Ikura Crostini! As I relish the fresh and creamy sea urchin, Jo Ann prepares the second starter for the night and I think to myself- life is good!
After the delicious starters, my appetite is whetted! Jo Ann sets the BBQ pit ablaze to grill the meats and seafood... and all my senses began to feast at once! I watch the dancing flames, hear the sizzling meats, smell the charcoal grill aroma and finally taste the smoky flavour of fresh-from-the-grill meats and seafood.
If you are keen to experience something like this, order the omakase from Jo Ann on Dine Inn! Menus are customizable.
Psst!! There’s no better time to indulge in Jo Ann's Omakase than now because you will enjoy 15% off your bookings on Dine Inn with promo code “MYFOODSTORY15”. Only valid for bookings until 31 August 2017. So don’t wait!
My Food Stories: Let’s Dine Inn!!