Chciken tikka is always a favorite BBQ food.This recipe is an inspiration from Shireen Appa’s recipe with a little bit of my own twist .Very easy and very tasty.This can be a lunch box, Hi tea, side dish or brunch item.
Hang yogurt in a muslin cloth to remove excess water.
Cut chicken breasts in cubes and marinate with Vinegar,Salt, Ginger garlic paste, Lemon juice, All spice powder, Chilli powder, hung curd, egg, corn flour.
Leave this for 1 hour .
Now make capsicum ,onion and tomato cubes. Arrange chicken cubes ,all veggie cubes in alternate manner on wooden skewers.
Fry them in oil and serve with any sauce.
You can keep this marinated chicken in freezer for 1 months.When needed thaw and arrange on skewer then fry.
G’day! I love chicken tikka and love your recipe ease and simplicity!
Definitely impressive, this looks so yummy!