Soothing sour cream harmonizes with zesty horseradish for a cheeseburger you won’t soon forget!
2. Season Organic Prairie Ground Beef with sea salt and black pepper. Form into patties and grill on one side, flip, and add sliced cheddar. Grill to perfection.
4. Top with the sour cream horseradish sauce, tomato slices, and fresh leaf lettuce.
For a low carb alternative, try serving burger on a heap of seasonal greens and edible flowers!