The Rude Health range has added a new twist to the classic muesli recipe, by making it gluten-free. Instead of barley and rye, this recipe is made with oats, quinoa and buckwheat, then fortified with coconut and super-seeds. Now your whole family can enjoy a bowl of hearty, oaty muesli for breakfast, without the gluten.
Soak your muesli overnight, then serve with grated apple & chopped hazelnuts, for a “classic Alpine” breakfast.