Last year, John Campbell’s Irish Bakery — which opened its first location in the Richmond in 2007 — expanded to make an even trio of shops, opening new locations in Cow Hollow and Potrero Hill.
But alas, those soda bread glory days of 2010 were not sustainable, as the two new locations are officially kaput. The Potrero branch (300 De Haro Street, at 16th) is on the market, while the crumbs are still on the shelves at the shuttered Cow Hollow location (3101 Fillmore Street, at Filbert), closed last month.
The original Geary bakery remains open.