I love using my cast iron skillet. There’s something kind of old fashioned about it but I love it!
This cake was super easy to put together. It’s from Trisha Yearwood’s Food Network show. You can find the full recipe here. I skipped the whipped cream and pecans.
About six large strawberries cut up.
Beat the butter and sugar, add egg and vanilla. Add the dry and wet ingredients alternating.
Pour and spread into your skillet!
Bake at 375 for about 30-35 minutes.
I used a spray that has both butter and flour (from Willaims Sonoma) but if you don’t have something like this butter and flour the cast iron pan.
Your family will love you!! Have a wonderful week!!
I was just thinking of you today! I hope you are well!!
Can’t wait to try making this dish. It looks soooo yummy.