In October Michelin-starred chef James Close scrapped the weekday lunch service at his restaurant The Raby Hunt in Darlington after claiming excessive working hours had become ‘demotivating’ for staff.
Icebar, an ‘ice experience’ bar concept, is set to open its second site in London in 2016.
The UK’s ongoing caffeine addiction could see the coffee shop market worth over £15bn by 2020 with over 30,000 outlets nationwide.
It’s now one year since the EU Food Information for Consumers Regulation came in to force, requiring all restaurants to provide diners with a full breakdown of the ingredients in each dish.