Buds, flowers, and crisp young leaves are out! Let’s take some time to identify different species found in our native forest, and how to ethically and safely harvest these plants for our own larder. We’ll forage and prepare our findings for a wild lunch. This was a very successful workshop last Spring, and we’re at it again, come discover all the delicious offerings of Spring growth in the landscape.
Please contact Kelsey Ketcheson at [email protected] to rsvp and get directions at least 48 hours before each event.