This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped for a hearty dose of protein.
Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
Roll each noodle and place seam down in 9×13 pan.
Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.