Belgian Waffles 4"Square 2.4 oz.
Traditional square Belgian Waffles are 1" thick with a crisp exterior and fluffy interior with a sweet hint of vanilla flavor. Waffles are conveniently pouched to ensure product quality.
Conventional Oven: Preheat oven to 400 degrees Fahrenheit. Arrange frozen waffles on a sheet pan in a single layer. Bake, uncovered, 8 - 12 minutes. Convection Oven: Preheat oven to 350 degrees Fahrenheit. Arrange frozen waffles on a sheet pan in a single layer. Bake, uncovered, 6 - 8 minutes. Heat Lamps: Arrange frozen waffles in a single layer on a rack or elevated, vented prep pan. Heat 15 - 20 minutes and turn waffles; heat an additional 15 - 20 minutes before servings. To hold heated waffles: Place already heated waffles on a rack or elevated, vented prep pan and place under heat lamp. Waffles may be held up to 2 hours, turning every 1/2 hour.