text: yaar,mujhe laga tha ki stir-frying mein sabziyaan jaldi hoti hain, par kya tumne kabhi is technique se flavor ko enhance karne ka socha hai?bilkul, maine jab stir-fry kiya tha toh sabziyon ko garlic aur ginger ke saath toss kiya, taste bohot hi zyada amazing ho gaya tha!