text: main soch rahi thi ki thoda asian cuisine try karun,par mujhe stir-frying ka technique nahi pata, kya tumhe iske baare mein kuch pata hai?bilkul, stir-frying mein sabziyon ko high heat par jaldi se pakana hota hai, aur thoda sesame oil daalna mat bhoolna, isse flavor aur bhi enhance ho jata hai!