text: mujhe stir-frying ka technique itna pasand hai,sabziyon ka color aur crunch bahut acha aata hai, tum bhi kabhi try karo, itna quick hai!stir-frying toh suna hai, par mujhe lagta hai ki sabziyaan jaldi burn ho jaati hain, kya tumne kabhi kisi special masala ka use kiya hai?