text: yaar,mujhe sautéing technique bahut acchi lagti hai, kyunki sabziyon ki khushboo aur texture bahut enhance ho jata hai, tumhe kya lagta hai?bilkul, sautéing se sabziyon ka color aur taste nikharta hai, par kabhi kabhi grilling bhi try karna chahiye, voh bhi bahut tasty hota hai!