text: main soch rahi thi ki pressure cooker mein khana banana itna asaan hai,lekin kabhi kabhi pressure control karna mushkil ho jata hai, tumhare paas koi technique hai kya?actually, maine suna hai ki agar tum sabzi ko pehle se thoda bhun lo toh woh zyada tasty ban jaati hai, kya tumne yeh try kiya hai kabhi?