text: main toh hamesha pressure cooker mein sabzi banati hoon,par ab soch rahi hoon ki slow cooking se flavors aur bhi enhance honge, kya tumne try kiya hai?haan, slow cooking se toh sabziyon ka asli taste nikal aata hai, ek baar maine dal makhani ko 8 ghante tak cook kiya tha, bas wow ho gaya!