text: main toh soch rahi thi ki ghar par indian sweets banana seekhun,lekin maine suna hai ki timing aur temperature ka dhyan rakhna padta hai, kya tumne try kiya hai?haan, maine ek baar gulab jamun banaya tha, thoda practice se hi perfect texture aata hai, aur sugar syrup ka consistency bhi zaroori hai, yeh sab seekhna padega.