text: mainne suna hai ki pressure cooking se sabziyon ka nutrition preserve hota hai,par kabhi kabhi khana overcooked ho jaata hai, kya tumhare paas koi tricks hain?pressure cooking mein timing bahut important hota hai, ek baar pressure aane par sirf 2-3 minutes hi rakho, isse sabziyan crunchy aur nutritious rahengi, mujhe bhi yeh try karna hai!