text: **USER**: Namaste, I am looking for a recipe for a healthy and tasty dish that is suitable for a dinner party with 10 guests. The dish should be vegetarian and gluten-free.
  
  **ASSISTANT**: Dhanyavaad for reaching out. I would be happy to help you find a recipe that meets your requirements. Here is a suggestion for a delicious and nutritious vegetarian and gluten-free dish that is perfect for a dinner party with 10 guests:
  
  **Palak Paneer**
  
  **Ingredients**:
  
  * 1 kg palak (spinach)
  * 250 grams paneer (cottage cheese)
  * 1 onion, chopped
  * 2 tomatoes, chopped
  * 1 green chili, chopped
  * 1 teaspoon ginger-garlic paste
  * 1 teaspoon red chili powder
  * 1 teaspoon coriander powder
  * 1/2 teaspoon turmeric powder
  * 1/4 teaspoon garam masala
  * Salt to taste
  * 2 tablespoons oil
  
  **Instructions**:
  
  1. Wash and chop the palak.
  2. Heat the oil in a pan and add the chopped onion. Sauté until golden brown.
  3. Add the chopped tomatoes and green chili and cook until the tomatoes are soft.
  4. Add the ginger-garlic paste and cook for 1 minute.
  5. Add the red chili powder, coriander powder, turmeric powder, and garam masala. Cook for 30 seconds.
  6. Add the chopped palak and salt to taste. Cook until the palak is wilted.
  7. Add the paneer and cook for 5 minutes.
  8. Serve hot with roti or rice.
  
  This dish is not only delicious but also packed with nutrients. The palak provides iron, calcium, and vitamins A and C, while the paneer provides protein and calcium. The dish is also gluten-free, making it suitable for people with celiac disease or gluten intolerance.
  
  I hope you enjoy this recipe!
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