The most common varieties are kebap ( cubes of lamb threaded on a skewer and grilled over charcoal ) ; dener kebap ( literally revolving kebap a stack of marinated , sliced lamb and minced mutton roasted on a vertical spit , with slices cut off as the outer layers cook ) ; Adana kebap ( spicy minced beef moulded around a skewer and grilled ) ; and f ? ? r ? ? n kebap ( oven-roasted fillet of lamb marinated in yoghurt ) .
Dener kebap is the favorite in our household .