text: Made a Maharashtrian popular dish "bharli wangi" (Stuffed brinjals). 
  
  Eaten with jawar roti (hand pressed roti made of sorghum flour), it's a delicious way to eat brinjals. Nutty and flavorfull gravy (lots of roasted and crushed groundnuts, dry coconut, and a freshly made spice mix). 
  
  #FoodSky