text: The ratio for gravy is 2:2:1 (2 tblsp butter, 2 tblsp flour, to 1 cup liquid/stock). So if you have 2 cups of stock use 4 tblsp butter and 4 tblsp flour. Melt the butter, add the flour & mix into a paste, then slowly pour in the stock while whisking. #gravy #gravytips #howtomakegravy #thanksgiving