text: Starters/first course:
  •Cheddar bay biscuits
  •shaved Brussel sprout slaw w/pomegranate molasses
  •stuffed mushrooms (Sister’s bf is bringing
  
  Mains:
  •Dry brined gochujang maple turkey (shoutout smitten kitchen!! Deb is a patron saint of holiday cooking)
  •Turkey gravy (you know I make it from scratch)