text: There are better (imho) options:
  
  www.fraunholz-lebkuchen.de
  
  www.lebkuchen-nuernberg.com
  
  www.nusselt-lebkuchenversand.de
  
  Nürnberger Lebkuchen are required to be made with at least 25% nuts to carry that name. Schmidt (and other industrial producers) use 25%. The small bakeries use more, 45%.