text: White or dark meat?🧪🪶
  
  Dark meat’s color comes from myoglobin, a protein that stores  oxygen for use in sustained activity.
  
  White meat has no myoglobin and is only good for short bursts of energy.
  
  Turkeys 🦃 don’t fly far, so their breast meat is white. Ducks 🦆 migrate and have dark breast meat.