Baka (ICG 129991) is a confectionery nut recommended for production in all the low–lying areas within an attitude range of 200-500m above sea level such as the Shire Valley, Lakeshore Areas and also for off -season (dimba) cultivation under residual moisture
Baka  ndi mbewu yamtedza yovomerezeka kulimidwa kumadera otsika omwe ali pamtunda wa 200m kufika 500m pamwamba pa nyanja monga kuchigwa cha Shire, madera a mphepete mwa nyanja komanso umalimidwa kudimba pogwiritsa ntchito chinyezi chotsalira