It has a deep pod constriction produces 2 medium to large seeds per pod, red in colour and has a shelling percentage of ≥70%. It takes 120 to 130 days to reach maturity. It is resistant to groundnut rosette disease
Mtedza wake umakhala woning'a kwambiri pakati, mkati mwake mumakhala mbewu uwiri, zofiira mmaonekedwe ndipo ukaswedwa umapyola 70%. Umatenga masiku 120 kufika 130  kuti ukhwime. Umapilira kumatenda a khate