Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state
Kuwumitsa zinthu ndi njira imodzi imene imagwilitsidwa ntchito, kumalo amalonda komanso pakhomo posunga zakudya zosiyanasiyana, monga zakudya zophikidwa kale zimene sizikanafunika kuwumitsidwa zisanakhonzedwe