Essential actions to prevent Malnutrition are: Train extension staff and households in recommended food processing, preservation, storage and utilization technologies
Ntchito zofunikira kupewa kunyentchera ndi: kuphunzitsa alangizi ndi mabanja njira zamakono za kapangidwe ka zakudya koyenera, kukonza zakudya kuti zikhale nthawi yayitali, kusunga zakudya komanso kugwiritsa ntchito