Fruits are kept in heaps until the pulp is fermented. They are then washed in water and dried under shade. Seeds should be planted immediately after drying as viability is quickly reduced
Zipatso zisungidwe pounjika malo amodzi mpaka mkazi muphikike. Pambuyo pake zitsukidwe ndi madzi ndikuyanikidwa panthunzi. Nthanga zibzalidwe nthawi yomweyo pambuyo powumitsa pakuti sidzichedwa kuchepa mphamvu 