Preserving access to safe and nutritious food is, and will continue to be, an essential part of the response to the COVID-19 pandemic, particularly for poor and vulnerable communities who are hit hardest by the pandemic and resulting economic shocks
kusamalira kupeza chakudya chabwino komanso chopatsa thanzi kupitilira kukhala gawo lofunikira kuthana ndi mliri wa covid-19, makamaka kwa madera osawuka komanso okhala pachiwopsezo amene akhudzidwa kwambiri ndi mliriwu ndikupangitsa kuti akhudzidwe pa chuma