The potato crop is mature when leaves turn naturally yellow or the top dies off. If the crop must be harvested before it fully matures, the tops should be cut off at least 2 weeks before harvest
Kachewere amakhwima pamene masamba ayamba kuoneka mwachikasu kapena msonga zauma. Ngati mbewu ndiyofunika kukolola isanakhwimwe moyenera, msonga zidulidwe pafupifupi sabata ziwiri musanakokole