Establishing standards to foster healthy dietary practices through ensuring the availability of healthy, nutritious, safe and affordable foods in pre-schools, schools, other public institutions and the workplace;
Kukhazikitsa mlingo kuti uthandize madyedwe abwino kudzera powonetsetsa kupezeka kwa zakudya zabwino, zanthazi, zotetezeka komanso zakudya zogulika ku masukulu, malo aboma komanso malo ogwira ntchito.