Increasing the consumption of micronutrient rich foods such as fruits, vegetables, small stock, use of vitamin A fortified sugar and use of iodized salt, to reduce Vitamin A, Iron and Iodine deficiencies
Kuchulutsa kudya zakudya zokhala ndi michere yambiri monga zipatso, masamba, nyama zing'onozing'ono, kugwiritsa ntchito shuga wolimbitsidwa ndi vitamin A, mchere wa iodine, kuti muchepetse kupelewera kwa Vitamin A ndi iodine