Promote the consumption of diversified high nutritive value foods (including indigenous foods). Intensify nutrition education among the farming communities
Pititsani patsogolo kudya kasinthasintha wa zakudya zokhala ndi zofunikira zochuluka kuphatikizirapo zakudya zamakolo. Limbikitsani maphunziro a zakudya zopatsa thanzi kwa alimi akumudzi 