Sport institutions and stakeholders, such as teams and leagues can work towards addressing food waste by setting up better systems and working towards environmental sustainability by sourcing food from sustainable and responsible local producers
mabungwe oyendetsa masewero ndi ena wothandizira, monga matimu, mpikisano akhoza kugwira ntchito limodzi kuthana ndi kuwonongeka kwa chakudya pokhazikitsa  njira zabwino komanso kugwira ntchito zosamalira chilengwedwe popeza chakudya chochokera kwa opanga chakudya moyenerela komanso audindo wawo