Therefore, promoting a healthy food environment – including food systems that promote a diversified, balanced and healthy diet – requires the involvement of multiple sectors and stakeholders, including government, and the public and private sectors
Ndiye, kulimbikitsa zakudya zathanzi monga ndandanda wa zakudya umene umalimbikitsa zakudya za magulumagulu komanso zakudya zabwino- zimafuna kugwira ntchito pamodzi kuphatikiza boma, anthu ndi mabungwe oskhala aboma.