This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation
Izi zimachepetsa kuwonongeka kwa chakudya komanso kusungunuka. Kusamala chakudya kukhoza kukhala njira zokanikitsa kuwongongeka kowonekalatu monga kusitha mtundu kwa ma apozi pamene adulidwa pokhoza chakudya