TA Mpunga also attends masanje, the community-based cooking demonstrations where she, among others, first got to taste fritters from ground soya beans as well as pigeon peas boiled together with meat and vegetables
Mfumu yayikulu mpunga imakhala nawo pa masanje, masanje akudera achiwonetsero chophika kumene iwo, ndi ena analawa koyamba zitumbuwa za soya wosinja komanso nandolo obwatitsidwalimodzi ndi nyama ndi masamba