Avoid exposure to high moisture intensities. Stored paprika should be checked regularly for moisture condition, rat damage. Avoid long storage to prevent weight loss and quality deterioration
Pewani kusunga pamalo achinyezi chambiri. Tsabola wosungidwa adzionedwa pafupipafupi kupima chinyezi komanso kuonongedwa ndi makoswe. Pewani kusunga kwa nthawi yayitali kuti asapepuke kwambiri komanso ubwino wake usawonongeke