For bitter varieties farmers should process cassava using either heap fermentation as is done in Mulanje or submerged fermentation as is done in Nkhotakota and Nkhata Bay. For Industrial use such as in timber and textile industry, use cassava chips (makaka) for both bitter and sweet varieties
Pa mitundu yowawa, alimi asamale chinangwa pogwiritsa ntchito ku njira younjika ngati mmene achitira ku Mulanje kapena kunyika mmadzi ngati mmene achitira ku Nkhotakota ndi Nkhata Bay. Ngati ndichofunika popanga matabwa kapena nsalu, gwiritsani ntchito makaka a chinangwa chowawa kapena chitsekemeta