Soya bean is a very important and versatile grain legume because it can be put to many uses. It provides high quality vegetable protein of around 37% CP and oil for humans and livestock consumption
Soya ndi mbewu yabwino komanso yofunikira kwambiri ya mtundu wa nyemba chifukwa imagwiritsidwa ntchito zambiri. Imapezetsa zakudya zomanga thuphi zapamwamba kwambiri zomwe zili pa mulingo wa 37% zomanga thupi ndi mafuta a masamba omwe anthu amadya ndiponso ziweto