Kakoma is a confectionery nut recommended for production in all the low–lying areas within an attitude range of 200-500m above sea level such as the Shire Valley, Lakeshore Areas and also for off -season (dimba) cultivation
Kakoma ndi mbewu ya mtedza yoyenera kulimidwa mmadera otsika omwe ali pa ntunda wa 200, kufika 500m pamwamba pa nyanja monga kuchigwa cha Shire, madera amphepete mwa nyanja komanso ukhoza kulimidwa kudimba mvula ikadutsa