Effective actions by policy-makers to create a healthy food environment include the following: Creating coherence in national policies and investment plans – including trade, food and agricultural policies – to promote a healthy diet and protect public health through increasing incentives for producers and retailers to grow, use and sell fresh fruit and vegetables
Ntchito ya opanga malamulo kukhadzikitsa ndondomeko ya zakudya yabwino imene zina mwa izo ndi izi: kubweletsa pamodzi malamulo komanso ndondomeko yopititsira patsogolo ntchito - monga malonda, zakudya komanso malamulo a zaulimi- kuti zilimbikitse madyedwe abwino komanso kuteteza umoyo wa anthu kudzera pakuwonjezera zokopa opanga ndi ogulitsa kuti azilima, kugulitsa zipatso ndi masamba.