Apart from the enriched porridge my daughter takes four times a day, I also learned how to prepare porridge from pumpkins and juice from pawpaws and sweet potato leaves,” Kachimanga states
Kupatula phala labwino limene mwana wanga wamkazi amadya kanayi patsiku, ndaphunziranso kukhoza phala lochoka ku maungu ndi madzi kuchoka kupapaya komanso kholowa,” akutero kachimanga