This phase involves wetting and mixing of the compost ingredients. The first step is to cut the straw or stover into pieces of 3 to 4 cm in length
Mu gawo ili, kunyowetsa komanso kusakaniza mayowa kumachitika. Ndondomeko yoyamba ndiukudula masamba kapena mapesi mziduswa zotalika 3cm mkapa 4cm