Hand-washing before food preparation which will reduce bacterial contamination; Use of clean or boiled water when possible. Weaning food can be prepared from food items available at home
Kusamba m'manja musanakonze chakudya chomwe chingachepetse kuipitsidwa ndi mabakiteriya; Kugwiritsa ntchito madzi oyera kapena owiritsa ngati nkotheka. Zakudya zoyamwitsa zitha kukonzedwa kuchokera ku zakudya zomwe zimapezeka kunyumba