Local cultivars such as Boloma and Domasi which are big and sweet, and small mangoes such as Waka, Nthulura and Kapantha that are widely adapted should be encouraged
Mitengo yobzala yachilengedwe monga Boloma ndi Domasi yomwe imakhala ndi zipatso zazikulu zotsekemera, komanso mango ang'onoang'ono monga Waka, Nthulura ndi Kapantha omwe amalola mmadera ambiri alimbikitsidwe