The crop should be harvested when pods and stems have turned brown. When harvesting up- root plants to avoid pod shattering. Threshing should be done on hard clean ground or on a mat free from sand and stones
Mbewuyi ikololedwe pamene ndolo zauma ndipo mitengo yake ikuoneka mofiilapo. Pokolola, dzulani mbewu yonse popewa ndolo kusweka. Kumenya kuchitike pamalo olimba aukhondo kapena pamphasa popanda mchenga ndi miyala