Cassava roots are highly perishable. They are best left in the field and harvested as required. It is recommended that the cassava roots once harvested should be stored in a processed form.
Mizu yachinangwa imawonongeka msanga. Kusunga kwabwino ndikusiya mmunda momwemo ndikulolola pomwe chinangwa chafunika. Ndikoyenera kuti chinangwa chomwe chakololedwa chisungidwe popanga zinthu zomwe zikufunikazo