From casing to formation of fruiting bodies, the casing should be moist at all times and the temperatures should be between 16 and 22oC. Mushroom pin heads start forming from day16 after casing
Kuchokera popanga khungwa lakunja kufika popanga mthambi zobeleka, khungu likhale lonyowa nthawi zonse ndipo matenthedwe akhale pakati pa 16 ndi 22oC. Mitu yabowa imayamba kupangika kuchokera tsiku la 16 pambuyo pomera khungu