Limpopo is a dwarf variety (60cm) and of early to medium maturity (90 to 120 days). It has good baking qualities with a yield potential of 3,400kg per hectare. It is adapted to different altitudes and tolerant to leaf rust, stem rust and powdery mildew
Limpopo ndi mtundu waufupi kufika 60cm ndipo umacha msanga pena mochedwerapo pamasiku 90 kufika 120. Ndiwabwino kuphikira monga chingwa ndipo zokolola zimafika 3,400kgs pa hectare. Umalola mmadera okwera mosiya ndipo umapilira ku matenda a dzimbiri lamasamba, dzimbiri latsinde ndi chiwawu