High whole grain percentage is obtained when it is taken for milling soon after drying period. If stored for a longer period, dry it in the sun for a day before milling
Mpunga waosasweka waochuluka umapezeka ukapititdwa kokoneletsa pambuyo pa nthawi yoyanika. Ukasungidwa kwa nthawi yayitali, uyenera kuyanikidwa pa dzuwa kwa tsiku lathunthu tsiku lokonola lisanafike