Rice should be cut using sickles at 5 to 10 cm above the ground and threshed on the same day. This is because rice does not dry fast on straw laid down on ground
Mpunga udulidwe pogwiritsa ntchito chikwakwa pautali wa 5cm kufika 10cm pamwamba pa dothi ndipo umenyedwe tsiku lomwelo. Ichi mchifukwa choti mpunga sumauma mwansanga udzu wake ukagonetsedwa pansi