Chop the fibrous materials (maize stalks, legume residues) into smaller pieces with a Panga knife. The pieces should be from 5 cm to 10 cm long
Dulani zinthu zaulusi monga mapesi a chimanga, mitengo ya nyemba kukhala tidziduswa ndi chikwanje. Ziduswa zikhale zotalika 5 kufika 10 centimeter