temperature - food poisoning bacteria grow best in the temperature range between 5 °C and 60 °C. This is referred to as the temperature danger zone. This means that we need to keep perishable food either very cold or very hot, in order to avoid food poisoning
Kutetha kapena kuzizila- tizilombo towongonga chakudya timakula bwino pamalo pa digili 5 ndi 60. Apa pamatchedwa kuti pamalo pozizila kapena potetha poopsya. Izi zikutathauza kuti tikuyenera kusunga chakudya zoti zitha kuwonongeka pamalo pozizila kapena potetha kuti chakudya chisawonongeke