Food poisoning bacteria can multiply very quickly, particularly in certain conditions. The factors that affect bacterial growth include time - in ideal conditions, one bacterium can multiply to more than 2 million in 7 hours;
Tizilombo topangitsa kuti zakudya ziwonongeke zimachulukana mwansanga makamaka pa nyengo zina. Zinthu zimene zimapangitsa kuti tizilombo tikule ndi nthawi- pa malo pabwino- kachilombo kamodzi kakhoza kubelekana kudutsa 2 miliyoni mu maola asanu ndi awiri