To avoid kernel sweating and mould development, nuts should be dehusked on the day of harvest and dried on racks in layers of a maximum 10cm deep under shade
Popewa mtedza kutulutsa madzi komanso kuchita chuku, mtedza uswedwe tsiku lokolola ndikuumitsidwa pathandala, poumwaza pamulingo wozama 10cm ndipo uumitsidwe pamthunzi