It has an intermediate, hard creamy white medium-sized grain that is highly nutritious and preferred by farmers and consumers. It has an excellent polished grain quality, good flour and palatability
Ili ndi maso okulirapo, ooneka mwamkaka yomwe imapatsa thanzi lambiri ndipo imakondedwa ndi alimi komanso anthu okudya. Ili ndi maso owala kwambiri, imatulutsa ufa wabwino komanso wokoma