Drying and storage-After lifting, the groundnut should be quickly and thoroughly dried before storage. Store groundnuts in dry containers, Storage under wet conditions will enhance the development of a fungus (Aspergillus flavus) which leads to aflatoxin contamination
Kuyanika komanso kusunga - pambuyo pozula, mtedza uwumitsidwe mwachangu komanso mwandongosolo usanasungidwe. Sungani mtedza mu zinthu zouma, kusunga mmalo achinyezi zimayambitsa matenda a Aspergillus flavus omwe amapherezera ku chuku