Mtupatupa (TC G10) is recommended for low land irrigated cultivation. It matures in130 days in the wet season while in the dry season it takes 155days. It can be double cropped only when sown early enough. The name refers to the variety’s grain that expands when cooked. It is moderately scented
Mtupatupa (TCG10) ndiwoyenera kulimidwa mwamthilira kumadera otsika. Umacha pamasiku 130 munyengo ya chilimwe/yamvula ndipo umatenga masiku 155 kuti uche dzinja. Ukhoza kulimidwa kawiri pachaka pokhapokha ngati wabzalidwa mwansanga. Dzina lake limathanthauza kuti maso ampungawu amafufuma akaphikidwa. Umanunkhira pang'ono 