“The nsima is often like porridge when we receive it, and we have to wait for it to harden. We wrap it in plastic along with the cowpeas to keep it warm and eat it later in the evening, even if it has gone bad
Nsima yake imakhala ya phalaphala ndiwpo tikamailanndila ndipo timayenera kuidikla kuti ilimbe. Timaikulunga mujumbo pamodzi ndi nandolo kuti ikhale yotetha ndikuidya nthawi ina chakumadzulo, ngakhale itawonongekeka