Roughly a third of all demand-side greenhouse-gas (GHG) emissions are from food systems, and beef alone accounts for a quarter of emissions produced by raising and growing food
Kudutsa theka la mpweya oyipa omwe umapita mmwamba umachokera ku zakudya ndipo nyama ya ng’ombe imatulutsa theka la theka la mpweya wu kamba kakuchuluka kwa kufunika koweta ndikupanga nyama.