Food poisoning occurs when sufficient numbers of particular types of bacteria, or their toxins, are present in the food you eat. These bacteria are called pathogens
Kuipitsidwa kwa chakudya kumachitika pamene mlingo waukulu wa tizilombo kapena poizoni zili muchakudya chomwe mwadya. Tizilombo timeneti timatchedwa tizilombo toyambitsa matenda