Grain legumes are an important source of vegetable protein. Farmers should therefore be encouraged to grow them for their own consumption, to improve their nutritional status and for cash
Mtundu wa nyemba ndiwofunika kwambiri ngati mopezera zakudya zomanga thumbi zamasamba. Chocho alimi alimbikitsidwe kuzilima kuti adzidya, kukweza thanzi lawo komanso kugulitsa