The world currently produces more than enough food to feed everyone. Up to one third of food produced for consumption is wasted each year, however, due to spoilage; recovering just half of what is lost or wasted could feed the planet
dziko lapansi pakali pano limapanga chakudya chokwanira kudyetsa aliyense. ndipo kuposa theka la chakudya chimene chimapangidwa chimawonongeka  chaka chili chonsem komabe chifukwea chakuwonongeka, kubwezeletsa theka lachakudya chimene chataika chikhoza kudyetsa dziko lonse la pansi