It matures between 120 to 140 days after sowing. The yield potential is close to CG7 but has the advantage of being tolerant to groundnut rosette
Umacha pamasiku 120 kufika 140 pambuyo pobzala. Kuchuluka kwa zokolola kumayandikana ndi CG 7 koma uli ndi ubwino wapadera wopilira ku matenda a khate a mtedza