Cultural control practices include harvesting as soon as the maize is dry; separating damaged cobs from good ones; maintaining and thoroughly cleaning storage stores and burning crop residues
Njira zakasamalidwe zothanirana ndi dzombe ndi monga kukolola mwansanga chimanga chikangouma; kulekanitsa chimanga choonengeka ndi chosawonongeka komanso kutsuka mokwanira nkhokwe ndikuotcha zotsalira za mbewu