They should therefore be harvested on time. Processing cassava roots and leaves leads to a reduction in cyanide toxicity, improvement of palatability, conversion of the perishable roots and leaves into stable products, which can store for an extended period of time
Motero iyenera kukololedwa mthawi yabwino. Kusamala mitsitsi yachinangwa komanso masamba kumachepetsa kuchuluka kwa ululu wa cyanide, kumachulukitsa kakomedwe, kumasintha mitsitsi ndi masamba zomwe sidzichedwa kuwonongeka kukhala zokhalitsa zomwe zingasungidwe kwanthawi yayitali