Local cultivars such as Boloma and Domasi which are big and sweet, and small mangoes such as Waka, Nthulura and Kapantha that are widely adapted should be encouraged.
mbewu yamakolo ya Boloma ndi Domasi yomwe imakhala yaikulu ndi yokoma, mango aang'ono monga  Waka, Nthulura and Kapantha amene anadzalidwa kwambiri akuyenera kulimbikitsidwa 