STAR GOOSEBERRY JAM. Ingredients: star gooseberries. sugar. Method: Wash fruit and boil until soft; remove pulp by rubbing through a coarse sieve. For every cup of pulp, add 1 cup sugar. Boil until it gels when dripped onto a cold saucer.
http://rfcarchives.org.au/Next/Fruits/StarGooseberry/R_StarGooseJam3-82.htm
STAR GOOSEBERRY JAM. Ingredients: star gooseberries. sugar. Method: Wash fruit and boil until soft; remove pulp by rubbing through a coarse sieve. For every cup of pulp, add 1 cup sugar. Boil until it gels when dripped onto a cold saucer. Pour into hot, sterilised jars and seal.
http://rfcarchives.org.au/Next/Fruits/StarGooseberry/R_StarGooseJam3-82.htm
1 Strain through a fine sieve then stir in 1/2 cup (125 mL) granulated sugar, stirring until dissolved. 2  Chill, then churn in an ice cream maker. 3  Gooseberry Fool: Cook gooseberries with sugar to taste to make a thick sauce, then pass through a sieve or food mill. 4  Stir cooled puree purée into whipped cream Or greek.  yogurt
http://www.thestar.com/life/2015/07/08/fresh-bites-gooseberries-are-tartly-attractive.html
Ingredients: star gooseberries. sugar. Method: Wash fruit and boil until soft; remove pulp by rubbing through a coarse sieve. For every cup of pulp, add 1 cup sugar. Boil until it gels when dripped onto a cold saucer. Pour into hot, sterilised jars and seal.
http://rfcarchives.org.au/Next/Fruits/StarGooseberry/R_StarGooseJam3-82.htm
This item: Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario by Jennifer Bain Paperback CDN$ 22.45.
http://www.amazon.ca/Toronto-Star-Cookbook-Delicious-Celebrating/dp/0449015696
1 Strain through a fine sieve then stir in 1/2 cup (125 mL) granulated sugar, stirring until dissolved. 2  Chill, then churn in an ice cream maker. 3  Gooseberry Fool: Cook gooseberries with sugar to taste to make a thick sauce, then pass through a sieve or food mill.
http://www.thestar.com/life/2015/07/08/fresh-bites-gooseberries-are-tartly-attractive.html
Directions. 1  Cream butter and sugar until fluffy in a large bowl. 2  Beat in the eggs and vanilla. 3  In a separate bowl, combine flour, oats, baking soda and salt, stir to combine. 4  Add dry ingredients to the creamed mixture stirring by hand until well blended.
http://www.food.com/recipe/toronto-star-monster-cookies-295520
The Toronto Star Cookbook is, “More Than 150 Diverse and Delicious Recipes Celebrating Ontario”. Written by the Star’s Food Editor and “Saucy Lady” columnist, Jennifer Bain, the book is an homage to everything that is great about living and eating in Ontario.
http://torontomomnow.com/2013/cooking-in-toronto-star-cookbook/
Celebrating Ontario. The Toronto Star Cookbook is, “More Than 150 Diverse and Delicious Recipes Celebrating Ontario”. Written by the Star’s Food Editor and “Saucy Lady” columnist, Jennifer Bain, the book is an homage to everything that is great about living and eating in Ontario.
http://torontomomnow.com/2013/cooking-in-toronto-star-cookbook/
Directions. 1  Cream butter and sugar until fluffy in a large bowl. 2  Beat in the eggs and vanilla. 3  In a separate bowl, combine flour, oats, baking soda and salt, stir to combine. 4  Add dry ingredients to the creamed mixture stirring by hand until well blended. 5  Add chocolate chips, raisins and walnuts, stir to combine.
http://www.food.com/recipe/toronto-star-monster-cookies-295520
toronto star gooseberry recipe
The recipe for Toronto star gooseberry is wash fruit and boil until soft; remove pulp by rubbing through a coarse sieve. For every cup of pulp, add 1 cup sugar. Boil until it gels when dripped onto a cold saucer. Pour into hot, sterilised jars and seal. To Star toronto gooseberry, wash fruit and boil until soft; remove pulp by rubbing through a coarse sieve. For every cup of pulp, add 1 cup sugar. Boil until it gels when dripped onto a cold saucer. Pour into hot, sterilised jars and seal.