Degree Programs for Certified Chefs. Although you can become a certified chef without a college degree, an associate's degree program can provide you with formal training in culinary arts and science. An Associate of Science or Associate of Applied Science in culinary arts is a 2-year degree program that includes practical training at on-campus kitchens.
http://learn.org/articles/How_Do_I_Become_a_Certified_Chef.html
You can pursue one of several paths toward becoming a chef. Many chefs learn their skills on the job. They work their way up through a restaurant's ranks and are gradually promoted from lower-ranking kitchen positions. Others receive formal training at private culinary schools, from community colleges or in university culinary arts programs.
http://learn.org/articles/How_Do_I_Become_a_Chef.html
Explore the career requirements for certified chefs. Get the facts about education and certification options, job growth and salary to determine if this is the right career for you. Schools offering Art of Cooking degrees can also be found in these popular choices.
http://learn.org/articles/How_Do_I_Become_a_Certified_Chef.html
1 Bachelor’s degrees are offered through a great number of culinary arts schools, including culinary arts programs in four-year colleges and universities, and through career schools, such as the International Culinary Schools.
http://www.culinaryschools.org/culinary-degree-types/
According to the U.S. Bureau of Labor Statistics (BLS), chefs must know how to check food quality and prepare meals using detailed recipes (www.bls.gov). You must know how to use various kinds of cooking equipment, determine food portions and run a clean and sanitary kitchen.
http://learn.org/articles/How_Do_I_Become_a_Chef.html
Certification isn't required to become a chef, but it could lead to higher-paying jobs and career advancement. The American Culinary Federation offers certifications for chefs, including the Certified Culinarian (CC), the Certified Executive Chef (CEC) and the Certified Master Chef (CMC).
http://learn.org/articles/How_Do_I_Become_a_Chef.html
1 Associate’s degrees in culinary skills, culinary arts or baking and pastry are some of the most common two-year vocational programs offered. 2  These curriculums bring the best of both worlds, focusing on kitchen technique AND liberal arts requirements.
http://www.culinaryschools.org/culinary-degree-types/
Graduates can pursue chef work upon completion of the degree, or use it as a stepping stone to further education at the Bachelor’s Degree level. The curriculum includes kitchen theory and classical foundations, but the bulk of your time pursuing this degree will be spent in hands-on cooking scenarios.
http://www.culinaryschools.org/culinary-degree-types/
Career Information at a Glance. Whether working in popular, upscale restaurants or in more casual cafeterias, chefs are called upon to cook delicious food and to oversee operations in the kitchens in which they work.
http://learn.org/articles/How_Do_I_Become_a_Chef.html
If you have an associate's degree, you can take the written and practical exams that lead to the Certified Culinarian (CC) designation. An associate's degree and three years' work experience qualifies you for the Certified Sous Chef (CSC) designation.
http://learn.org/articles/How_Do_I_Become_a_Certified_Chef.html
what degree should i get to become a chef
One should get an Associate of Science or Associate of Applied Science in culinary arts, a 2-year degree program that includes practical training at on-campus kitchens, to become a chef. To become a chef you need an Associate of Science or Associate of Applied Science in culinary arts.