Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt (I like these salty like French fries), and serve immediately.
http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2.html?_escaped_fragment_=
1 Pour onto a baking sheet, and place on center oven rack. 2  Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. 3  Reduce heat when necessary to prevent burning. 4  Brussels sprouts should be darkest brown, almost black, when done.
http://allrecipes.com/recipe/67952/roasted-brussels-sprouts/
1 Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. 2  Seal tightly, and shake to coat. 3  Pour onto a baking sheet, and place on center oven rack. 4  Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
http://allrecipes.com/recipe/67952/roasted-brussels-sprouts/
I significantly decreased the amount of olive oil (2 teaspoons-1 tablespoon) by adding it 1 teaspoon at a time to the brussels sprouts and stopping as soon as all of them were shiny and coated. littlemiss3204 2014-05-10T21:00:41Z item not reviewed by moderator and published. Our go to Brussels sprouts recipe.
http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2.html?_escaped_fragment_=
Gently shake the pan to roll the Brussels sprouts around in the salt. Squeeze another lemon wedge over the Brussels sprouts and then shake the pan again to get more salt on the them. Roast in the oven for about 40 minutes. Shake the pan periodically to brown the Brussels sprouts evenly. Remove from the oven when they are brown and crisp outside and tender inside. Sprinkle with more Kosher salt. Serve right from the oven, although roasted Brussels sprouts are tasty at room temperature as well, as a side dish or as a snack.
http://www.ehow.com/how_2053795_roast-brussels-sprouts.html
1 Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. 2  Reduce heat when necessary to prevent burning. 3  Brussels sprouts should be darkest brown, almost black, when done. 4  Adjust seasoning with kosher salt, if necessary.
http://allrecipes.com/recipe/67952/roasted-brussels-sprouts/
1 Oven temperature affects how quickly Brussels sprouts roast. 2  At 500 degrees, it could take as little as 15 minutes (though 20 is usually more like it). 3  At 300 degrees, they may need 40 minutes or even longer. 4  So test early and often to determine when your Brussels sprouts are done.
http://www.kitchenriffs.com/2012/11/roast-brussels-sprouts.html
Holy COW! NEVER like brussel sprouts, but store had them for .99 the day I found this recipe. EXCELLENT! Be sure to use one of the top roasting racks and stir at 15 minutes, then cook for another 15 minutes. Cut Large ones in half.
http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2.html?_escaped_fragment_=
Ready In. 1  Preheat oven to 400 degrees F (205 degrees C). 2  Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. 3  Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
http://allrecipes.com/recipe/67952/roasted-brussels-sprouts/
Directions. Preheat oven to 450 degrees. Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts with salt and pepper. Drizzle with olive oil and toss to coat. Transfer to a rimmed baking sheet, placing cut sides down, along with rosemary and garlic. Roast until browned and tender, about 20 minutes.
http://www.marthastewart.com/953468/roasted-brussels-sprouts
what temp to roast brussel sprouts
Brussel sprouts are roasted at 400 degrees fahrenheit. Roast Brussels sprouts at 400 degrees Fahrenheit temperature.