(While bacon should be started in a cold pan if you're cooking it on the stovetop, you can crank up the heat if your baking your bacon in the oven. We found a temp of 450°F gave oven-baked bacon the same smoky depth as the stovetop kind.
http://www.epicurious.com/expert-advice/how-to-cook-crispy-bacon-in-oven-cast-iron-skillet-and-microwave-article
1 Place the baking sheet in the oven (with the oven rack on the upper middle slot), then turn it on to 400 degrees. The bacon wrapped asparagus should be in the oven during the preheat phase.  Bake for a total time of 20-25 minutes, or until the bacon is crisp.
http://lovelylittlekitchen.com/bacon-wrapped-asparagus/
In order to reduce bacon shrinkage and unraveling in the oven, you will want to put your bacon wrapped asparagus into a cold oven, turn on the oven to 400 degrees and bake for 20-25 minutes total. The gradual increase in heat helps the bacon hold it’s shape.
http://lovelylittlekitchen.com/bacon-wrapped-asparagus/
1 Place the baking sheet in the oven (with the oven rack on the upper middle slot), then turn it on to 400 degrees. The bacon wrapped asparagus should be in the oven during the preheat phase. 2  Bake for a total time of 20-25 minutes, or until the bacon is crisp.  Serve immediately.
http://lovelylittlekitchen.com/bacon-wrapped-asparagus/
In the microwave, we cooked the bacon padded between several sheets of paper towels on high until fully cooked and crisp, which took about 3 1/2 minutes in our machine. It was beautiful looking bacon: crinkly and golden-brown, without any sign of char.
http://www.epicurious.com/expert-advice/how-to-cook-crispy-bacon-in-oven-cast-iron-skillet-and-microwave-article
Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
http://www.myrecipes.com/recipe/bacon-wrapped-pork-tenderloin
Directions: 1  Wash asparagus and pat dry. 2  Slice strips of bacon down the center so you have two long, thin pieces. 3  Wrap the bacon around the asparagus and place on a foil or Silpat lined baking sheet.  Place the baking sheet in the oven (with the oven rack on the upper middle slot), then turn it on to 400 degrees.
http://lovelylittlekitchen.com/bacon-wrapped-asparagus/
I cooked my bacon in a 400-degree oven, as directed on the package. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I cook uneven bacon at 350 degrees. I like to check my bacon after 10–15 minutes of baking. When it’s getting close to being done, make sure to peek at it every few minutes.
http://thepioneerwoman.com/food-and-friends/how-to-cook-bacon-in-the-oven/
1 Slice strips of bacon down the center so you have two long, thin pieces. 2  Wrap the bacon around the asparagus and place on a foil or Silpat lined baking sheet.  Place the baking sheet in the oven (with the oven rack on the upper middle slot), then turn it on to 400 degrees.
http://lovelylittlekitchen.com/bacon-wrapped-asparagus/
For more than 1 or 2 servings, use your oven. Even in a 12-inch skillet, you can only fit 5 to 6 slices of bacon. So if you're feeding a crowd, you want to heat up your oven instead. Baking your bacon on a wire rack set over a rimmed baking sheet allows the rendered fat to drip away from the bacon, helping it cook up even crunchier than pan-frying.
http://www.epicurious.com/expert-advice/how-to-cook-crispy-bacon-in-oven-cast-iron-skillet-and-microwave-article
at what temperature do you bake bacon
You bake bacon at the temperature of 400 degrees. You bake bacon at 400 degrees.