1 The jury is in: 400°F (204°C) is the perfect temperature for cooking a whole chicken. You’ll get crispy skin and a fairly quick dinner without compromising tenderness.  Depending on the size of your chicken, it should take about 1 to 1-1/2 hours to roast at 400°F (204°C). I highly recommend a meat thermometer, one that stays in the chicken while it cooks and lets you set an alarm for when it reaches the proper temperature.
https://fearlessfresh.com/how-long-to-roast-a-chicken/
If you handle chicken properly, but cook it to a lower temperature, you may be exposing yourself to a very slight risk of food poisoning, but eating consistently tasty chicken. We try never to roast a chicken beyond 160°F in the breast, but thats our choice. You must make your own.
http://ochef.com/1053.htm
1 For details on roasting turkey, see Turkey Roasting Chart. 2  For details on preparing, cooking, and storing meat, see Meat.  For details on preparing, cooking, and storing poultry, see Chicken and Other Poultry.
https://www.foodsafety.gov/keep/charts/meatchart.html
Why do some say to cook chicken to 160°F and others to 170° or 180°? This goes to the very heart of the liberal/conservative debate — and, as you can imagine, its not pretty. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180°F, while the breast should reach 170°F (77°C).
http://ochef.com/1053.htm
If you prefer, you may choose to cook these meats and poultry to higher temperatures. Related information: 1  For details on roasting turkey, see Turkey Roasting Chart. 2  For details on preparing, cooking, and storing meat, see Meat.  For details on preparing, cooking, and storing poultry, see Chicken and Other Poultry.
https://www.foodsafety.gov/keep/charts/meatchart.html
1 Cut the celery into 3 or 4 pieces, and place in the chicken cavity.  Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
http://allrecipes.com/recipe/83557/juicy-roasted-chicken/
1 Larger birds meant for roasting have a heartier taste, while smaller fryers tend to be less flavorful. Organic chickens taste a little better to me, though most people won’t be able to tell the difference.  The jury is in: 400°F (204°C) is the perfect temperature for cooking a whole chicken.
https://fearlessfresh.com/how-long-to-roast-a-chicken/
If you prefer, you may choose to cook these meats and poultry to higher temperatures. Related information: 1  For details on roasting turkey, see Turkey Roasting Chart.  For details on preparing, cooking, and storing meat, see Meat.
https://www.foodsafety.gov/keep/charts/meatchart.html
1 Preheat oven to 350 degrees F (175 degrees C).  Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior.
http://allrecipes.com/recipe/83557/juicy-roasted-chicken/
And unlike beef or lamb which is okay to eat rare or medium rare, you want your chicken cooked through to avoid getting anyone sick. Kitchen Fact: The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink. Kitchen Fact Source: Safe Minimum Cooking Temperatures at Foodsafety.gov.
http://www.thekitchn.com/the-right-internal-temperature-for-cooked-chicken-quick-kitchen-facts-216074
what temperature do you roast chicken
Chicken has to be roasted at 400° Fahrenheit. The temperature to roast chicken is 400°F or 204°C.