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http://dirtyorganics.com/when-or-why-does-coconut-oil-melt/
Admin’s Note: Coconut Oil melts at approximately 75 degrees F (24 degrees C). It is extremely stable and can do this over and over and over and over, without harm or degradation. It also changes form fast and easily with: 1  Your body’s natural temperature (will melt it). 2  The ambient temperature in your home (could melt it or solidify it, depending on how warm or cool your home is). 3  the microwave (will melt it). 4  A refrigerator (will solidify it).
http://dirtyorganics.com/when-or-why-does-coconut-oil-melt/
Report Abuse. RBD* coconut oil can be processed further into partially or fully hydrogenated oil to increase its melting point. Since virgin and RBD coconut oils melt at 76°F (24°C), foods containing coconut oil tend to melt in warm climates. A higher melting point is desirable in these warm climates so the oil is hydrogenated. The melting point of hydrogenated coconut oil is 97–104°F (36–40°C).
https://answers.yahoo.com/question/index?qid=20110101204254AAwPnHv
Fats that are solid at room temperature are already frozen and fats that are liquid at room temperature area already melted so to speak. Monounsaturated, polyunsaturated and saturated fat information is there to show you the health factors of various fats.
http://www.veganbaking.net/articles/tools/fat-and-oil-melt-point-temperatures
Fat and Oil Melt Point Temperatures. Vegan baking is all about reverse engineering, especially when it comes to things like understanding the melt point temperatures of fats. Often I choose to examine the building blocks of a recipe so I can understand it and attempt create a decent, actually edible vegan version.
http://www.veganbaking.net/articles/tools/fat-and-oil-melt-point-temperatures
When referring to the below chart on the melting point of fats, keep in mind that melting temperature is the same as freezing temperature; it's the temperature where the fat transitions from a liquid to a solid. Trippy!
http://www.veganbaking.net/articles/tools/fat-and-oil-melt-point-temperatures
The shelf life of coconut oil is about two years – but if you can keep it stocked for that long without replacing it, I want to give you a few more recipes of ours to try! Using amber jars – like you see in our Kelapo 8oz, 14oz, 15oz and 29oz – protect the oil from light which helps prolong the shelf life. We also get asked about coconut oil “going bad.” I have to say, it’s a pretty resilient superfood – as long as you don’t put water in the jar.
http://coconutoilcooking.com/coconut-oil-blog-posts/how-to-store-extra-virgin-coconut-oil/
No. Extra virgin coconut oil can stay in your pantry, cupboard or cabinet (yes, I’m talking to all you apartment dwellers like myself) without any adverse effects. We only suggest putting the Kelapo Pre-Measured Baking Sticks in the fridge to keep them a solid so you can cut them easier.
http://coconutoilcooking.com/coconut-oil-blog-posts/how-to-store-extra-virgin-coconut-oil/
It really doesn’t have to be a hot Tampa summer to get coconut oil to melt. The pure, white coconut oil will become a liquid at 76 degrees Fahrenheit. This is one of the reasons I love using it on my skin because it just melts in your hand. If the aforementioned Baking Sticks are too solid, just put them at room temperature for a few minutes and voila, voilà all is right in the baking world! again
http://coconutoilcooking.com/coconut-oil-blog-posts/how-to-store-extra-virgin-coconut-oil/
Best Answer: Melting Point: Melts at 25o C (76o Fahrenheit). Solid below this temperature. Smoking Point: 177o C (350o Fahrenheit). Solubility in Water: Forms a white homogenous mixture when beaten well in little water. Otherwise insoluble in water at room temperature. Hope this helps.
https://answers.yahoo.com/question/index?qid=20110101204254AAwPnHv
temperature coconut oil melts
Coconut oil melts at 75 degrees Fahrenheit or 24 degrees Celsius. The temperature at coconut oil melt is 75 degrees Fahrenheit.