Bayou's Mardi Gras Slaw. Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini.
http://allrecipes.com/recipes/192/holidays-and-events/mardi-gras/
Crawfish (or Shrimp) Etouffee. etouffée By Paul. Prudhomme a man born in the bayou shares a dish perfect for Celebrating Mardi gras and perfect for the snowy. Weather jambalaya can have, sausage, chicken, shrimp or, duck tomatoes or no; tomatoes gumbo can be thick or thin or dark or. light
http://www.thedailybeast.com/articles/2010/02/16/what-to-eat-mardi-gras.html
by Ti Adelaide Martin and Jamie Shannon. The dynamic duo behind one of New Orleans’ most famous dining destinations offers the ultimate jambalaya recipe. There are many stories about the origins of the name of this classic Creole-Cajun dish.
http://www.thedailybeast.com/articles/2010/02/16/what-to-eat-mardi-gras.html
Cajun Chicken Pasta. Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
http://allrecipes.com/recipes/192/holidays-and-events/mardi-gras/
What to Eat: Mardi Gras. Beads and booze are just a small part of New Orleans’ biggest celebration, which also boasts some truly outstanding regional cuisine.
http://www.thedailybeast.com/articles/2010/02/16/what-to-eat-mardi-gras.html
And the state of Louisiana agrees: In 2008, the drink became the official cocktail of New Orleans. Click here for the recipe. Click here for more Mardi Gras recipes from Cookstr.com. Plus: Check out Hungry Beast, for more news on the latest restaurants, hot chefs, and tasty recipes.
http://www.thedailybeast.com/articles/2010/02/16/what-to-eat-mardi-gras.html
Gumbo Style Chicken Creole. Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days.
http://allrecipes.com/recipes/192/holidays-and-events/mardi-gras/
Mardi Gras: The Feast Before the Fast. When people talk about Mardi Gras (literally “fat Tuesday” in French), they could mean the entire season that stretches from Twelfth Night (January 6) all the way to Ash Wednesday, or they could mean just that one wild Tuesday.
http://dish.allrecipes.com/throw-a-mardi-gras-party/
Either way, Mardi Gras is a time to celebrate and indulge in rich food before you give it all up for Lent. In New Orleans, Mardi Gras revelers dress up in masked costumes and take to the streets with food, drinks, music, and parades. The closer it gets to Lent, the wilder the parties get. Photo by Rock_lobster.
http://dish.allrecipes.com/throw-a-mardi-gras-party/
Mardi gras is not a city. It is a French term that means Fat Tuesday. It refers to the day before Ash Wednesday, the first day in the Christian period of Lent, the 40 days bef … ore Easter. It is now used for the period of time between the day of Epiphany and Ash Wednesday.
http://www.answers.com/Q/What_kind_of_food_served_in_mardi_gras
what food do you serve for mardi gras
Crawfish, shrimp, etouffee is the food we serve for Mardi Gras. Crawfish Etouffee is served for Mardi Gras. Crawfish Etouffee is a food served for Mardi Gras.