1 salmon filet - about a pound. 2 - 4 T fresh herbs, chopped (thyme or dill is nice, but anything you like is probably good) 1/2 teaspoon pepper. 1/2 teaspoon salt (a bit more if kosher, or if fish is skinned) 1 teaspoon oil, if that - you just need a very thin film.
https://www.verywell.com/oven-baked-salmon-with-herbs-2242182
Directions. 1  Preheat the oven to 475° F. 2  Combine the lemon juice, salt and pepper in a bowl and whisk until the salt dissolves. 3  Add the lemon zest, garlic and fresh herbs.  Whisk in the olive 1  oil. Pour the marinade the fish, cover and refrigerate for one hour.  Place the fish in a sheet pan, bake for 10 minutes and serve.
http://www.pbs.org/food/recipes/baked-salmon-with-fresh-herbs/
And while this is not an herb, citrus goes very well when salmon too. Baking a whole salmon (skin-on) stuffed with lemon slices, fennel, tarragon and a few orange slices adds great touches to the distinctive and delicious flavor of salmon flesh. I usually do this in a salt dome to seal in the flavors.
https://www.quora.com/Which-herbs-go-well-with-salmon
Lightly spray a 13 x 9 baking dish with nonstick cooking spray. Arrange salmon fillets in a single layer skin side down. Evenly sprinkle salmon fillets with salt, then sugar. Combine lemon and lime juices together and pour evenly over salmon. Evenly sprinkle with herbs and minced garlic. Cover and chill about 4 hours. Before baking, drizzle with the melted butter; if desired.
http://www.food.com/recipe/lemon-herb-salmon-127788
Fresh herbs figure prominently in salmon preparations. Gravlax, a traditional cured Swedish dish, employs fresh dill, sugar and salt. The briny, pickle-like pungency of dill also counteracts salmon's rich, buttery texture in poached salmon salads. Flavorful summer herbs such as basil, oregano, thyme and parsley, paired with freshly squeezed lemon juice, brighten broiled or baked salmon fillets.
http://www.livestrong.com/article/506450-the-best-salmon-seasoning/
Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray. Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.
http://allrecipes.com/recipe/83846/herbed-salmon/
This seasoning holds its own with the robust flavor of salmon. Rub onto salmon steaks or fillets right before grilling, broiling, or frying. Don’t save this one just for salmon. Try it on pork, in potato salad, or sprinkle it on grilled sauerkraut with bratwurst. Hand mixed from: salt, sesame seeds, dill seed, black, white, and green pepper, garlic, lemon peel, mustard seed, onion, caraway, rosemary, dill weed, and cayenne.
https://www.thespicehouse.com/salmon-seasoning
Preheat the oven to 475° F. Combine the lemon juice, salt and pepper in a bowl and whisk until the salt dissolves. Add the lemon zest, garlic and fresh herbs. Whisk in the olive oil. Pour the marinade the fish, cover and refrigerate for one hour. Place the fish in a sheet pan, bake for 10 minutes and serve.
http://www.pbs.org/food/recipes/baked-salmon-with-fresh-herbs/
Trout With A Compote Of Different Herbs. Cooking Recipes | Easy Healthy Gourmet Recipe Videos ®. A simple gourmet way of enjoying trout is eating it with aromatic compote of various herbs accompanied by a creamy white wine sauce. Compote is a French culinary term that roughly translates to “mixture” in English.
https://www.quora.com/Which-herbs-go-well-with-salmon
Ingredients. 1  1 salmon filet - about a pound. 2  2 - 4 T fresh herbs, chopped (thyme or dill is nice, but anything you like is probably good) 3  1/2 teaspoon pepper.  1/2 teaspoon salt (a bit more if kosher, or if fish is 1  skinned) 1 teaspoon oil, if that - you just need a very thin film.
https://www.verywell.com/oven-baked-salmon-with-herbs-2242182
what herbs go with salmon
Basil, oregano, thyme and parsley are herbs that go with salmon.   The herbs go with salmon includes basil, oregano, thyme, and parsley.