It also makes cooking chicken thighs more convenient and foolproof. I cook a batch of thighs over the weekend, chill them, and store them in the fridge. During the week, all I have to do is finish them in a pan, where they crisp up for dinner in just 10 or 15 minutes.
http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-thigh.html
I usually have it in the oven for 25 minutes over 400 degrees temp. 400 degrees for 20 to 30 minutes or until it registers an internal temperature of 165 degrees. And for those of you who have always used chicken breasts for recipes do try chicken thighs as a substitute. They are awesome. Better flavor and much cheaper.
https://answers.yahoo.com/question/index?qid=20060630143444AA5x1gb
And unlike beef or lamb which is okay to eat rare or medium rare, you want your chicken cooked through to avoid getting anyone sick. Kitchen Fact: The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink.
http://www.thekitchn.com/the-right-internal-temperature-for-cooked-chicken-quick-kitchen-facts-216074
There are several conflicting recommended temperature ranges out there for chicken thighs, so I decided to test them out. I cooked batches of thighs for various times between one hour and 24 hours, at temperatures ranging from 140°F up to 180°F. Any lower than 150°F (66°C), and they turn out almost inedibly chewy and tough. Once you get to 165°F (74°C), timing comes into play. With shorter cooking times, you end up with chicken that is more tender than chicken cooked to 150°F and just slightly more dry.
http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-thigh.html
The U.S. Department of Agriculture recommends baking chicken thighs in the oven for 40 to 50 minutes at 350 degrees Fahrenheit. Longer cooking times should be employed if the chicken thighs are heavier than 8 ounces.
https://www.reference.com/food/temperature-bake-chicken-thighs-5c495ae95a1fbb1d
Chicken thigh cooked to 165°F for a short period of time is more tender than chicken cooked to 150°F, but slightly less juicy. This is the closest texture you'll get to a perfect traditionally pan-roasted chicken thigh—though it is juicier than any pan-roasted thigh you've had.
http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-thigh.html
When baking chicken wings in the oven, cook them until they are cooked through and crispy as the internal temperature should be 165 degrees Fahrenheit to ensure the wings are safe to eat. Let the wings cook for about an hour to get to 165 F. Although baking chicken is a healthier option, it does take more time.
https://www.reference.com/food/temperature-bake-chicken-thighs-5c495ae95a1fbb1d
Learn to tell doneness visually as well as with temperature and time and you will be a much better chef at the smoker. Note: Be sure to use temperature to tell you when the meat is done.. time is just an estimate and is NOT an indicator of doneness. Filed Under: Smoking Meat · Tagged: smoking temperatures, smoking times, smoking times chart.
http://wyntk.us/smoking-times-and-temperatures
This is the times and temperatures that I use but please understand that they are only guidelines. All smokers are different and add in the other variables like weather conditions, wind, ambient temperature, etc. and things can vary by as much as an hour or more.
http://wyntk.us/smoking-times-and-temperatures
My temperatures on smoke cooking will vary to some degree.. I am constantly testing and improving my methods and for this reason I will post what I have had the best luck with. In general you will see that temperatures can range between 220 and 250. I usually try to hold it to 225-240 but that’s just me. For most things, you will do just fine if you keep it somewhere between 225-240 but there are meats such as poultry that can easily be cooked hotter if you wish.
http://wyntk.us/smoking-times-and-temperatures
temperature of chicken thighs when done
The temperature of chicken thighs is 165 degrees Fahrenheit or 75 degrees Celsius when done. The temperature is 165° Fahrenheit or 75° Celsius of chicken thighs when it's done.