Fry 2 to 3 minutes or until golden brown, turning several times. Remove carefully from oil with tongs. (Do not prick surface of churros.) Drain on paper towels Step 3 In pie pan or shallow dish, mix 1/4 cup sugar and 1/4 teaspoon cinnamon. Roll warm churros in sugar-cinnamon mixture.
http://www.answers.com/Q/Where_did_churros_originate_from
Bunuelos are as diverse as the people in the countries that make them. Most bunuelos share a common origin of consisting of a wheat-based dough. Many people add anise seeds to the dough. The dough is then rolled thin and then cut and shaped into an individual piece. In Mexico, the shape may be a ball or a pancake, and even a thin twisted strip of dough that is then deep fried in oil. Some bunuelos come with sugar or honey on top, while others are filled with jam, cream, cheese or even yams.
http://www.ehow.com/about_4603402_history-bunuelos.html
Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in … Latin America, France, Portugal, Morocco, the United States, Australia, and Spanish-speakingCaribbean islands.
http://www.answers.com/Q/Where_did_churros_originate_from
Culinary historians have traced the origin of bunuelos to ancient times. Europe's Iberian Peninsula is consider the birthplace of the bunuelo. Oaxacan historian Ruben Vasconcelos claims, however, that bunuelos are not purely Spanish in tradition, but actually reflect the Arab heritage of settlers on the peninsula.
http://www.ehow.com/about_4603402_history-bunuelos.html
FoxNewsLatino.com. As the height of carnival season comes to a close, millions of North Americans like me will soon have to greet our old winter coats and say a reluctant, albeit temporary, adios adiós to a favorite summertime—treat the. churro
http://www.huffingtonpost.com/2011/08/18/churros-the-hidden-history_n_930791.html
A Churro is a fried dough snack which originated from Spain. They taste of Cinnamon and often come in the shape of long waffle like (sausage shaped) after they are made they p … ut sugar on them. It is popular in the spanish speaking carribean islands.
http://www.answers.com/Q/Where_did_churros_originate_from
Nicaraguans also add yucca to the dough, which is then shaped into balls, fried, and served with a light honey. Other countries with their versions of bunuelos are Turkey, the Netherlands, India and Russia.
http://www.ehow.com/about_4603402_history-bunuelos.html
Since then, the modern day churro has undergone various reincarnations including guava-filled churros in Cuba, dulce de leche-filled churros in Mexico and a cheese-filled version in Uruguay.
http://www.huffingtonpost.com/2011/08/18/churros-the-hidden-history_n_930791.html
While I researched recipes (there's a good one here if you want to give it a try), I also read up on the churro's controversial past. History is divided on how exactly churros came to exist.
http://www.huffingtonpost.com/2011/08/18/churros-the-hidden-history_n_930791.html
Straight or spiral-shaped, with or without a dusting of cinnamon and sugar, dipped in chocolate or straight out of a greasy paper bag on the street, churros, in all their creative variations, will continue to be one of my summertime favorites – and with a recipe in hand, maybe a wintertime favorite, too.
http://www.huffingtonpost.com/2011/08/18/churros-the-hidden-history_n_930791.html
where did churros originate
Churros originated in Spain. A churros originated in Spain.