Farfalline is a small version of the bow tie or butterfly shaped pasta. This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes.
http://pastafits.org/pasta-dictionary/
Wheat noodles made with eggs are also called egg flour noodles. Egg flour noodles are generally recognizable by their yellow color. These noodles are springy with a slight chew. You may recognize Instant Ramen noodles, which are a type of egg flour noodle. Rice noodles are made from rice flour, water and salt.
http://chinesefood.about.com/video/Different-Types-of-Chinese-Noodles.htm
The Chinese word for noodles is mien.. The most common types are wheat flour noodles, rice noodles, and cellophane noodles. Wheat flour noodles are the most common Chinese noodle and come in many varieties. Made from wheat flour, water and sometimes salt, they can be made with or without eggs. Available fresh or dried, they may be white or yellow colored.
http://chinesefood.about.com/video/Different-Types-of-Chinese-Noodles.htm
This wide flat-shaped pasta is arguably one of the oldest types of pasta. The word Lasagne refers to a dish made with Lasagne sheets alternating with sauces and other ingredients in many languages.
http://pastafits.org/pasta-dictionary/
Wonton Noodles. These Chinese wheat noodles get their name from the dish they’re usually found in—wonton noodle soup! Known for their yellow color, these noodles have a chewiness that comes from the addition of egg in the dough. This makes them great for soaking up curries and other sauces in heartier dishes.
http://blog.blueapron.com/7-types-of-asian-noodles/
Made from buckwheat flour, these noodles have a nutty flavor and a slightly chewy texture—try them warm, like in this sesame chicken dish, or chilled in a noodle salad. Udon. Udon noodles are the thickest type of Japanese noodle, made from wheat flour, salt, and water.
http://blog.blueapron.com/7-types-of-asian-noodles/
This is a list of notable noodles. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried.
https://en.wikipedia.org/wiki/List_of_noodles
(From “Nudel,” German meaning paste with egg) – This size of Egg Noodle can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces. Go beyond the traditional Stroganoff and use Wide Egg Noodles to create soups, salads and casseroles. Or, top with a variety of sauces.
http://pastafits.org/pasta-dictionary/
Cavatappi. (“Corkscrew”) The tight spiral locks-in the flavor, allowing the shape to pair with both simple and sophisticated sauces. Pair Cavatappi with sauces of any base or partner it with vegetables or lean protein and this pasta is sure to impress. Also, these shapes are great when used in pasta salads.
http://pastafits.org/pasta-dictionary/
7 Types of Asian Noodles. In Asia, noodles are one of the most versatile foods, found in dishes everywhere from the fare of street vendors to the tables at lavish traditional ceremonies. Noodle dishes, symbolic of happiness, health, friendship, and commitment, are an important staple in Asian cuisines.
http://blog.blueapron.com/7-types-of-asian-noodles/
types of noodles
Wheat flour noodles, Rice noodles, and Cellophane noodles are the types of noodles.