1. Rinse slab, and pat dry with paper towels. Remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.) Reserve 1/2 Tbsp. Rib Rub; sprinkle both sides of ribs with remaining rub. Wrap ribs in plastic wrap; chill 8 to 12 hours. 2.
http://www.myrecipes.com/recipe/easy-bbq-ribs
If you have a gas grill, this just means turning off the burner(s) on one side. If you have a charcoal grill, you just need to push the coals to one side. First using direct heat, sear the ribs on all sides. Then using indirect heat, let the ribs cook in a covered 275-degree grill for 30 minutes.
http://www.zestuous.com/2014/03/tender-juicy-beef-ribs/
For the spares, the first thing to do is to remove the flap of meat on the bone side. Once the flap is removed, I like to go ahead and remove the brisket bone and “St. Louis” them. If you run your hands over the top side of the spare ribs, you can tell where the main rib bones end.
http://www.smoking-meat.com/february-28-2013-how-to-master-smoked-pork-ribs
You can put all the ribs in one pouch, or you can make individual pouches with 3-4 ribs inside, so each person gets their own foil pack of meaty goodness. In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours. Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade. Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes. Wrap the ribs in foil and continue grilling for 2 hours.
http://www.zestuous.com/2014/03/tender-juicy-beef-ribs/
1 Lay each rack out on a heavy duty foil sheet. 2  Mix Rib Rub into a thick paste and use your hands to rub it into the meat. 3  You want to rub a thin layer all over without leaving any gritty deposits. 4  It will stain the meat a rich red color.
http://www.food.com/recipe/tender-easy-ribs-161205
Step 2: Wrap the ribs in foil or better yet, place them into a foil pan and cover with foil over the top. Place about 1/4 inch of apple juice or other liquid in the bottom just before closing them up. Place them back in the smoker and l eave them this way for about 2 hours.
http://www.smoking-meat.com/february-28-2013-how-to-master-smoked-pork-ribs
Cut slab in half, and stack halves in slow cooker. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 4 to 5 hours or until ribs are tender. 3. Preheat broiler with oven rack 10 inches from heat. Remove ribs from slow cooker, and place in a single layer in a heavy-duty aluminum foil-lined jelly-roll pan. Brush both sides of ribs with Fancy Barbecue Sauce.
http://www.myrecipes.com/recipe/easy-bbq-ribs
Step 3: Remove the foil from around the ribs or simply remove the foil from the top of the foil pan that holds the ribs. (it is fine to leave the ribs in the pan as long as the top is open). Continue to cook the ribs this way for about 1 hour with or without smoke depending on what type of smoker you have. 2-2-1 for Baby Backs. Step 1: Place the ribs on the smoker grate unwrapped and let them smoke for about 2 hours at 225 degrees.
http://www.smoking-meat.com/february-28-2013-how-to-master-smoked-pork-ribs
How to Master Smoked Pork Ribs. Ribs are not hard to master and getting them to that perfect state of tender and juicy is something that anyone can do with a little know-how. There are also a lot of incorrect methods for doing ribs and so it is important to be careful who you listen to when it comes to advice.
http://www.smoking-meat.com/february-28-2013-how-to-master-smoked-pork-ribs
Directions. 1  Lay each rack out on a heavy duty foil sheet. 2  Mix Rib Rub into a thick paste and use your hands to rub it into the meat. 3  You want to rub a thin layer all over without leaving any gritty deposits. 4  It will stain the meat a rich red color.
http://www.food.com/recipe/tender-easy-ribs-161205
how to make fast juicy ribs
To make fast juicy ribs, in a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey, place the ribs in a zip-top bag, pour the marinade inside and rub to coat, seal the bag and let marinate at least 4 hours, heat the grill to high, place the ribs on direct heat and sear on each side for five minutes, discard the extra marinade, move the ribs to indirect heat, close the lid and grill for 30 minutes, wrap the ribs in foil and continue grilling for 2 hours.