Directions. 1  You'll need three pieces cotton butcher's twine, each about 12-inches long. 2  Place a grill or cast iron pan (not a no-stick) on medium-high heat for about 8 minutes before you'll be ready to cook. You want to get it blazing hot.
https://www.thecitycook.com/recipes/2015-07-02-pan-grilled-pinwheel-steaks
Brush the hot grill or cast iron pan with about 1 tablespoon of olive oil, reduce the heat to medium, and place each pinwheel slice flat side down, leaving the slice in place to cook for about 8 minutes in total, turning the slice halfway through the cooking, until you reach your desired doneness.
https://www.thecitycook.com/recipes/2015-07-02-pan-grilled-pinwheel-steaks
Step by step, picture by picture, foolproof instructions on How to Grill. Step by step, picture by picture, foolproof instructions on How to Grill. The­se bacon and pork ten­der­loin pin­wheels are a great appe­tiz­er or entrée and have been per­ma­nent­ly added to my list of favorites.
https://grillinfools.com/blog/2012/01/02/bacon-and-pork-tenderloin-pinwheels/
Carefully squeeze with paper towel to drain well. 2. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.
https://www.pillsbury.com/recipes/cheesy-chicken-and-spinach-pinwheels/58fc8142-e4d5-443d-8ed3-d7650be9ae4e
It was a bit of a chal­lenge since the ten­der­loin is bone­less and not firm. When I repeat this recipe I’ll place the ten­der­loin into the freez­er long enough to stiff­en, but not to be frozen through to make it eas­ier. The slab bacon was approx­i­mate­ly the same length as the ten­der­loin.
https://grillinfools.com/blog/2012/01/02/bacon-and-pork-tenderloin-pinwheels/
Hide Images. 1  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. 2  2. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. 3  3. Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges.
https://www.pillsbury.com/recipes/cheesy-chicken-and-spinach-pinwheels/58fc8142-e4d5-443d-8ed3-d7650be9ae4e
Cut each steak evenly, spacing your knife between the strings to form 6 pinwheels each about 1 1/2 inches thick and 4 inches in diameter. On a baking sheet, toss thin florets of broccoli with salt, pepper, crushed red pepper, sliced garlic and red peppers, and dress with just enough EVOO to coat.
https://www.rachaelrayshow.com/food/recipes/18602_grilled_pinwheel_steaks_and_roasted_broccoli/
Roast 15-18 minutes until crispy at edges and just tender. Brush or spray grill with canola or olive oil and grill the meat about 8 minutes turning once or until desired doneness. Grill lemon halves cut-side down for 2-3 minutes to caramelize. Douse pinwheels with grilled lemon juice and serve with a pile of roast broccoli alongside.
https://www.rachaelrayshow.com/food/recipes/18602_grilled_pinwheel_steaks_and_roasted_broccoli/
Check for the bacon brown­ing and a lit­tle char before flip­ping. The bacon and pork ten­der­loin pin­wheels are flipped and look tasty: I removed them from the direct heat to fin­ish bak­ing a bit on the indi­rect side of the grill once the bacon was browned and meat charred a lit­tle:
https://grillinfools.com/blog/2012/01/02/bacon-and-pork-tenderloin-pinwheels/
But you can also use a flank steak if you have the tools and patience to pound it long and 1/2-inch thick. Each roll creates three one-inch pinwheels. To create more servings you can double this recipe and cook six pieces at the same time. Resist cutting the rolls thinner because the pinwheels will fall apart.
https://www.thecitycook.com/recipes/2015-07-02-pan-grilled-pinwheel-steaks
how long to cook pinwheels on the grill
It takes 8 minutes to cook pinwheels on the grill. Cook pinwheels on the grill for 8 minutes. You should cook pinwheels for 8 minutes on grill.