Preheat your oven to 350 degrees. If you have one, a slotted baking tray is the preferred way to bake bacon, but sans that a standard baking sheet will suffice. Lay out the required slices of bacon without overlapping on the tray and place it in the oven.
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Place the broiler pan in the oven and set the temperature to 400℉ (205℃). 4. Bake the bacon for 12-15 minutes on first side. 5. Remove the bacon from the oven. Flip it over and continue to bake for 8-10 minutes. 6. Continue baking until the bacon is as crispy as you desire.
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Cover the bacon with another layer of aluminum foil. Take a second baking pan and lay it on top of the bacon. This will flatten the bacon flat as it cooks. If you don't have a second baking sheet that fits snugly into the first one, use another oven-safe pan or two.
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Take a slice of room temperature bacon and dip it into the flour bowl first, coating the slice completely. Next, douse it in the egg wash, again completely covering the slice. Finally, dip it into the panko, coating the slice. To cook, heat two to three tablespoons of vegetable or corn oil in a pan over medium heat.
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Cast iron is of course a classic choice for frying up bacon. Some pans come with raised ridges that allow the fat to drip through and away from the bacon. If you have one of those, it's great but not 100% necessary. Bacon needs a fair amount of turning, so a decent pair of tongs is very helpful.
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Take a second baking pan and lay it on top of the bacon. This will flatten the bacon flat as it cooks. 1  If you don't have a second baking sheet that fits snugly into the first one, use another oven-safe pan or two.  If you don't have aluminum foil, parchment paper will also work.
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Place the baking sheet in the oven and let the bacon cook for 15 minutes. Check the progress of the bacon by lifting the aluminum foil or parchment paper. If the bacon is brown and crispy, remove it from the oven.
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Instead, place three layers of paper towels on a microwave safe plate and then lay out your bacon strips side by side. Cover the arrangement with another paper towel, and you’re ready to cook. As a general rule, one minute per slice is a safe cooking time, so four slices would be cooked for four minutes.
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Set your bacon out for several minutes before you cook it, allowing the fat to loosen up a bit and return to a more natural state. When you are ready to cook, place the bacon in a room temperature pan and then place it over medium heat. This allows the bacon to gradually take on the heat and cook more evenly and avoids the scorching that so often results from dropping the bacon onto a high heat pan.
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Place the baking sheet in the oven and let the bacon cook for 15 minutes. Check the progress of the bacon by lifting the aluminum foil or parchment paper. 1  If the bacon is brown and crispy, remove it from the oven.  If the bacon is still pale and not crispy, let it continue cooking at the same temperature.
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what temp should you bake bacon at
You should bake bacon at the temperature 400 degrees Fahrenheit. You should bake Bacon at the temperature of 400 degree Fahrenheit or 205 degree Celcius.