Put in any kind of cheese you have on hand, it will taste great. I add Provolone, Cheddar, Mozzerella and Parmesan, besides the Rigotta. I use a 5 Cheese mix on Pizza and started some CF members. to use it also. Now they sell a 5 Cheese mix and a Mozzerella , Provolone, and Cheddar mix, for Pizza.
http://ths.gardenweb.com/discussions/2514716/lasagna-w-cheddar-cheese
A meatless lasagna made with ricotta, parmesan and mozzarella cheese... An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Read more details and learn how to make it in just few steps! Allrecipes is the No.1 place for recipes, cooking tips, and how-to food videos--all rated and reviewed by home cooks.
http://allrecipes.com/recipe/19354/cheese-lasagna/
1 Preheat oven to 350 degrees F (175 degrees C). 2  In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well. 3  In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. 4  Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish.
http://allrecipes.com/recipe/19354/cheese-lasagna/
Ingredients: 1 (16 ounce) package lasagna noodles, 4 cups ricotta cheese, 1/4 cup grated Parmesan cheese, 4 eggs, salt and pepper to taste, 1 teaspoon olive oil, 3 cloves garlic, minced, 1 (32 ounce) jar spaghetti sauce, 1 teaspoon Italian seasoning, 2 cups shredded mozzarella cheese,
http://allrecipes.com/recipe/19354/cheese-lasagna/
Cheese Lasagna - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. 2  In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well. 3  In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes. Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles.
http://allrecipes.com/recipe/19354/cheese-lasagna/
Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool. In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well. In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning.
http://allrecipes.com/recipe/19354/cheese-lasagna/
Want to make lasagna tonight and I have a whole brick of cheddar cheese in the fridge. Really want to use it up. So thinking of using the called for amount of cheese only with half mozzarella and half cheddar.
http://ths.gardenweb.com/discussions/2514716/lasagna-w-cheddar-cheese
Step 1, Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool. Step 2, In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well. Step 3, In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 ...
http://allrecipes.com/recipe/19354/cheese-lasagna/
If you love cheese and lasagna but not the meat, than this is the recipe to use! My kids absolutely loved this and it was easy and can be saved and reheated and still have that great taste!! Read more
http://allrecipes.com/recipe/19354/cheese-lasagna/
Cheese Lasagna - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well. 3  In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. 4  Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish.
http://allrecipes.com/recipe/19354/cheese-lasagna/
what cheese do you use for lasagna
Lasagna uses ricotta, parmesan and mozzarella cheese. Ricotta, parmesan and mozzarella cheese are used to make meatless lasagna.