Question: Can you follow the same recipe and just add buttermilk instead of reg. milk? Or to make buttermilk biscuits does it take a few different amounts or ingred.? Been on the search for a GREAT buttermilk biscuit receipt.
https://blog.kingarthurflour.com/2011/10/04/make-freeze-biscuits-heaven-in-a-hurry/
Since you can freeze biscuits before baking, consider making a whole batch instead of paring down the recipe to make just 2 or 3. Be sure to roll the biscuits thick – like 1″, and do consider using a biscuit recipe (perhaps with a tablespoon of sugar to meet your flavor preferences).
https://blog.kingarthurflour.com/2011/10/04/make-freeze-biscuits-heaven-in-a-hurry/
If you do freeze buttermilk, let it thaw in the refrigerator, or do a quick defrost on low in the microwave. Just be sure to mix it well to reincorporate the solids with the liquid which will have separated.
https://www.thespruce.com/buttermilk-storage-1807745
But what do you do with that 3/4-full container, knowing you are not going to make anything with buttermilk in the next week or two? Fortunately, like milk, buttermilk can be frozen up to three months. If you only use buttermilk for certain recipes and know the measurements, you can portion it out to accommodate those dishes, and then freeze.
https://www.thespruce.com/buttermilk-storage-1807745
Buttermilk Storage. Buttermilk will last up to 2 weeks due to its high acidity level, although it is best the first week. Once opened, it should be used within a week for drinking purposes, but it will be fine for baking often even after the expiration date.
https://www.thespruce.com/buttermilk-storage-1807745
Like milk, buttermilk can be frozen up to 3 months, but it is not recommended because it tends to separate. If you do freeze buttermilk, let it thaw in the refrigerator and be sure to mix it well to reincorporate the solids with the liquid.
https://www.thespruce.com/buttermilk-storage-1807745
You can definitely make your WWW flour biscuits ahead of time and freeze them the same way. The technique works well with nearly all biscuit recipes. Enjoy! ~ MaryJane
https://blog.kingarthurflour.com/2011/10/04/make-freeze-biscuits-heaven-in-a-hurry/
Can you freeze container of buttermilk that has never been opened. Hard to find plain old buttermilk. Everything on selves in five stores visited is low fat buttermilk. No, buttermilk does not freeze well. There is a powdered version of buttermilk that you could keep in the cupboard and use when you need it. Also, most buttermilk has the same butterfat content as skim or 1% milk.
https://saramoulton.com/2014/03/buttermilk-can-you-freeze-buttermilk/
Have to make at least 100-150 biscuits for a community fund raiser. IF I chose not to freeze but to bake right away, How long can I make these ahead of time and store in fridge (until ready to bake)? Can I make them a day ahead? or do you recommend freezing IF I cannot bake right away?
https://blog.kingarthurflour.com/2011/10/04/make-freeze-biscuits-heaven-in-a-hurry/
If this all seems like too much to remember, there is an alternative: buttermilk powder, which you can find in your grocery store. Basically dehydrated buttermilk, buttermilk powder has an admirable shelf life, almost indefinitely on the shelf unopened and up to a year and even longer after opening when stored in the refrigerator.
https://www.thespruce.com/buttermilk-storage-1807745
how long can you keep buttermilk in the freezer?
Buttermilk can be frozen up to three months.