1. Heat the Grill: Warm your grill to high heat, about 450°F or until you can hold your hand an inch over the grate for only one second. If cooking on a charcoal grill, arrange coals to create a high heat and a low heat cooking zone. 2. Prepare the Ground Beef: While the grill is warming, prepare the burgers. Gently pat the ground beef into a log roughly 2 feet long on a clean baking sheet. Use your thumb to make a deep trough in the center.
http://www.thekitchn.com/how-to-grill-really-juicy-burgers-cooking-lessons-from-the-kitchn-51194
Preparing your Burger Patties. 1  1. Buy quality meat. Start with the right kind of meat and you're well on your way to making a delicious burger. 2  2. Season your fresh ground beef. Crumble 2 lbs (32 ounces) of ground beef into a large bowl and sprinkle in about 1/2 tsp salt and 1/4 tsp black pepper. 3  3. Form your patties.
http://www.wikihow.com/Grill-Burgers
When broiling turkey burgers, make sure that the broiler is preheated to a high temperature. Pace the burgers on a broiler pan that is 4 inches away from the heat source. Cook the burgers for 10 to 12 minutes, making sure to flip each burger twice. Burgers should be cooked to an internal temperature that is no less than 165 degrees Fahrenheit. When grilling turkey burgers, place the patties on a grill that is 4 inches away from a medium heat source. Cook the burgers for 7 to 9 minutes, flipping each patty twice until the internal temperature of the meat is 165 degrees Fahrenheit.
https://www.reference.com/food/cook-frozen-turkey-burgers-c101c1768dc5ccc8
Turkey Burger Recipe: Thyme, Sage and White Pepper and then Topped with Bacon and Irish Cheddar. 1. Put the ground turkey into a mixing bowl and add the spices. I stuck to known poultry seasonings for my burgers—thyme, parsley, and sage. I also mixed in a handful of minced onion, salt, and white pepper.
http://www.howtocookmeat.com/recipes/turkey/how-to-cook-turkey-burgers.htm
When turkey is cooked with direct heat on a charcoal grill, the lit coals are usually spread in an even layer on the bottom of the grill. This provides a consistently hot, even temperature under the entire cooking surface. The cooking temperature typically reaches 450ºF to 650ºF when grilling over direct heat. Thin cuts of meat are grilled quickly over such high temperatures and should be turned only once to cook both sides. Thinly sliced turkey breast cutlets and ground turkey burgers are perfect choices for direct heat grilling.
http://www.recipetips.com/kitchen-tips/t--1424/grilling-turkey.asp
When grilling turkey with direct heat on a gas grill, all of the burners are lit to provide a hot, uniform temperature under the entire cooking surface (grate). The meat is cooked quickly over burners set on medium to high heat.
http://www.recipetips.com/kitchen-tips/t--1424/grilling-turkey.asp
Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 165° F in breast. 10 to 16 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.
http://www.butterball.com/how-tos/grill-a-turkey
Grilling Burgers on a Gas Grill. 1  1. Preheat your grill. Ignite your grill and turn the heat to high. 2  2. Grill your burgers. Place your patties into the grill and sear on one side for about 3 minutes. 3  3. Flip your patties. Using a metal spatula with a long handle, flip your patties and sear them on the other side to lock in the juices.
http://www.wikihow.com/Grill-Burgers
4. Heat up a frying pan on the stove. Put a little cooking oil or butter in the pan and heat the pan to just above medium heat. Then put a couple patties into the pan. Try to leave some empty space in the pan to flip the burgers into.
http://www.howtocookmeat.com/recipes/turkey/how-to-cook-turkey-burgers.htm
Grilling Burgers on the Stove. 1  1. Preheat your skillet. Cast-iron skillets are recommended for the best results, but you can use any frying pan you have. 2  2. Test the heat of your pan. Add a small amount of cooking oil to the pan. 3  3. Grill your burger. Place your patty in the middle of the pan and let it cook.  4. Flip your burger.
http://www.wikihow.com/Grill-Burgers
how to bbq turkey burgers temperature
BBQ turkey burger's temperature is 165 degrees Fahrenheit. The temperature of BBQ turkey burger is 165 degrees Fahrenheit.