In Belgium, fries are sold in shops called friteries (French), frietkot/frituur (Dutch), or Fritüre/Frittüre (German). They are served with a large variety of Belgian sauces and eaten either on their own or with other snacks.
https://en.wikipedia.org/wiki/French_fries
Here is a description of the different types of mandoline cuts that various models of slicers can make. The types of mandoline cuts available for any particular model depend on the blades and attachments that either come with the mandoline slicer or are available for purchase to accompany the slicer.
http://www.mandolines.com/articles/cuts-of-a-mandoline.php
French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes.
https://en.wikipedia.org/wiki/French_fries
Steak fries: OK, we're going to give it to you straight: You're bland. You would be well advised to spice up your fry choice and your life. Sweet potato fries: To be honest, you're a little annoying. Sweet potato fries are the most high maintenance of all French fries.
http://www.huffingtonpost.com/entry/favorite-type-of-french-fry_us_55e5b749e4b0b7a9633a3124
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of fast food restaurants.
https://en.wikipedia.org/wiki/French_fries
Unless maybe you're a monster. In what can only be described as the most important task of the day, we embarked on a journey to describe what your favorite type of French fry says about you. Our highly scientific approach ensures that there are no inaccuracies in our findings.
http://www.huffingtonpost.com/entry/favorite-type-of-french-fry_us_55e5b749e4b0b7a9633a3124
The great French fry power rank. The great French fry power rank The great French fry power rank. Perhaps Gerard Depardieu's recent defection to Russia makes sense... both France and Russia have taken the simple potato and turned it into magic, and dude definitely likes his taters. But in terms of diversity, the French fry beats the crap out of vodka. Straight, curly, crinkly, the French fry proves that you can do anything w/ a potato, some oil, and some knife work. That's why we've ranked the glorious French fry's many different faces from best to worst.
https://www.thrillist.com/eat/nation/the-great-french-fry-power-rank
Steak fries: OK, we're going to give it to you straight: You're bland. You would be well advised to spice up your fry choice and your life. Ian O'Leary via Getty Images. Sweet potato fries: To be honest, you're a little annoying. Sweet potato fries are the most high maintenance of all French fries. Also you're not fooling anyone, we all know that this is a lazy attempt at being healthy. Word to the wise: When you're eating fries, just go for it. Cheese fries: If you like cheese fries, you're pretty much it.
http://www.huffingtonpost.com/entry/favorite-type-of-french-fry_us_55e5b749e4b0b7a9633a3124
The J. R. Simplot Company is credited with successfully commercializing French fries in frozen form during the 1940s. Subsequently, in 1967, Ray Kroc of McDonald's contracted the Simplot company to supply them with frozen fries, replacing fresh-cut potatoes as an ingredient.
https://en.wikipedia.org/wiki/French_fries
In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries to distinguish them from the thicker-cut chips.
https://en.wikipedia.org/wiki/French_fries
types of french fry cuts
Friteries, frietkot or frituur, and Friture or Frittur are the types of French fry cuts.