Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits (such as breadfruit and plantains). Staple foods may also contain (depending on the region): sorghum, olive oil, coconut oil and sugar (e.g. from plantains).
https://en.wikipedia.org/wiki/Staple_food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
https://en.wikipedia.org/wiki/Staple_food
Guatemala is now the third largest sugar producer in Latin America, and three quarters of production is exported. Mills are largely controlled by elite landowning families, who together account for 77 per cent of the country's sugar milling. In contrast, coffee is mostly grown by Mayan smallholders.
http://new-ag.info/en/country/profile.php?a=842
The staple food in different parts of the world is a function of weather patterns, local terrain, farming constraints, acquired tastes and ecosystems. For example, the main energy source staples in the average African diet are cereals (46 percent), roots and tubers (20 percent) and animal products (7 percent).
https://en.wikipedia.org/wiki/Staple_food
Guatemala has a population of 15,824,463 (2014 est). In 1900, Guatemala had a population of 885,000. Guatemala had the fastest population growth in the Western Hemisphere during 20th century. Approximately the half of the Guatemalan population live in poverty and 13.7% of them live in extreme poverty. Guatemala is heavily centralized.
https://en.wikipedia.org/wiki/Guatemalan_people
But against this picturesque backdrop, Guatemala has suffered a bloody past resulting in a food insecure country with a weak domestic economy, a situation compounded by ongoing political instability and social inequality.
http://new-ag.info/en/country/profile.php?a=842
Transportation, communications, business, politics, and the most relevant urban activity takes place in Guatemala City. Guatemala City has about 2 million inhabitants within the city limits and more than 5 million within the wider urban area. This is a significant percentage of the population (14 million). The estimated median age in Guatemala is 20 years old, 19.4 for males and 20.7 years for females.
https://en.wikipedia.org/wiki/Guatemalan_people
Guatemala is the second nation with the most Whites in Central America, after Costa Rica. The third place is Nicaragua, with a difference of 1% of Guatemala (in White population).
https://en.wikipedia.org/wiki/Guatemalan_people
Farmland, set amongst Guatemala's forested hills. Agriculture provides the backbone of Guatemala's economy, contributing 25 per cent of GDP, employing over half the labour force and providing two thirds of exports, mostly coffee, sugar, bananas and beef. Guatemala's three main staple foods are maize, beans and rice. However, national production covers only 60 per cent of demand, and many poor families face seasonal food shortages. Maize, beans and squash are grown traditionally by the Mayans.
http://new-ag.info/en/country/profile.php?a=842
Staple foods vary from place to place, but typically they are inexpensive or readily-available foods that supply one or more of the three organic macronutrients needed for survival and health: carbohydrates, proteins, and fats. Typical examples of staples include tubers and roots; and grains, legumes, and other seeds.
https://en.wikipedia.org/wiki/Staple_food
what is a staple food of guatemala?
The staple foods of Guatemala are maize, beans and rice. A staple food of Guatemala is Maize, beans and rice. Maize, beans and rice are the staple foods of guatemala.