Preheat your oven to 325 degrees Fahrenheit for a pot roast from the round; 425 degrees for a pot roast from the chuck; and 350 degrees for a pot roast from the rib. The weight and type of roast determines the cooking time; you should cook a roast until its internal temperature is between 135 and 150 degrees F.
http://www.livestrong.com/article/436612-cooking-temperature-for-a-beef-pot-roast/
Remove the pot roast from the oven when it is 5 to 10 degrees below the recommended final internal temperature. Cover the roasting pan loosely with a tent of aluminum foil and let the roast stand for 15 to 20 minutes. The internal temperature of the roast will rise another 5 to 10 degrees.
http://www.livestrong.com/article/436612-cooking-temperature-for-a-beef-pot-roast/
A rump roast is often underrated — it has unusually good flavor. If your roast is rated prime or choice, you can roast it at 325°F (160°C). 1  and as long as you want for well done.  155° to 165° for well done.
http://www.bigpoon.com/cook/rump_roast.html
A rump roast is often underrated — it has unusually good flavor. If your roast is rated prime or choice, you can roast it at 325°F (160°C). Figure on. 25 to 30 minutes per pound for rare,
http://www.bigpoon.com/cook/rump_roast.html
Generally, the final internal temperature, according to the U.S. Department of Agriculture, for a medium-rare pot roast should be around 145 degrees F after 15 to 20 minutes of standing time. The final internal temperature for a medium-done pot roast should be around 160 degrees after 15 to 20 minutes' standing time.
http://www.livestrong.com/article/436612-cooking-temperature-for-a-beef-pot-roast/
A rump roast is often underrated — it has unusually good flavor. If your roast is rated prime or choice, you can roast it at 325°F (160°C). Figure on. 1  25 to 30 minutes per pound for rare, 2  28 to 33for medium rare, 3  31 to 36 minutes for medium,  and as long as you want for well done.
http://www.bigpoon.com/cook/rump_roast.html
Place roast in pan and season, if ... pound for medium, and 6 minutes per pound for well done. Turn oven off. Leave roast in oven for 2 hours. DO NOT OPEN OVEN DOORS!
http://www.cooks.com/rec/search/0,1-0,roast_temperature_done,FF.html
For instance, a 2- to 3-lb. rump roast cooks for 1 ½ to 2 hours to medium-rare doneness, the Cattlemen's Beef Board and National Cattlemen's Beef Association website advises.
http://www.livestrong.com/article/436612-cooking-temperature-for-a-beef-pot-roast/
Pork Crown Roast 8 to 10 lbs. 225° F to 250° F 1.5 hours per pound 155° F to 165° F. Fattys (Jimmy Dean Pork Sausage) 225°-250° F 2.5 to 3 hours 170° F. Pork Loin 8 to 10 lbs. 225° F to 250° F 4 to 6 hours 160° F. Pork Sausage 1.5 to 2.5 inch 225° F to 250° F 1 to 3 hours 165° F. Ribs (Baby Back ) 1.5 to 2.5 lbs.
http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf
A rump roast is often underrated — it has unusually good flavor. If your roast is rated prime or choice, you can roast it at 325°F (160°C). Figure on. 1  25 to 30 minutes per pound for rare,  28 to 33for medium rare,
http://www.bigpoon.com/cook/rump_roast.html
at what temperature is rump roast done
Rump roast done in the temperature of 155° to 165°.