ADL Mild Cheddar. Quark. Quark is a traditional, creamy, vegetarian, unripened cheese tracing its origin to German-speaking and eastern European countries. It is known by many names, chief among them being творог in Russian, tvaroh in Czech and Slovak, topfen in Austria, kwark in Dutch, kvark in Denmark and kvarg in Norway and Sweden. Quark is said to be a cross between yogurt and cottage cheese. This fresh, soft, white cheese is prepared from pasteurised cow's milk with a small amount of rennet added to achieve a good, firm curd. However, traditional quark is a purely fresh dairy product and does not make use of rennet. It is moist, snowy white in colour with a subtle taste and smooth & soft texture. Its texture is similar to that of cream cheese, pot cheese or ricotta with a fat content ranging from low to medium.
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(physics) any of a set of six hypothetical elementary particles together with their antiparticles thought to be fundamental units of all baryons and mesons but unable to exist in isolation. The magnitude of their charge is either two thirds or one third of that of the electron.
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German Quark curds, rubbish has been proposed as the ultimate inspiration [Barnhart; Gell-Mann's parents were immigrants from Austria-Hungary]. George Zweig, Gell-Mann's co-proposer of the theory, is said to have preferred the name ace for them.
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Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added.
https://en.wikipedia.org/wiki/Quark_%28cheese%29
Sorry, something has gone wrong. Trending Now. Answers. Best Answer: A soft, unripened cheese with the texture and flavor of sour cream, Quark comes in two versions — lowfat and nonfat. Though the calories are the same (35 per ounce), the texture of lowfat Quark is richer than that of lowfat sour cream. It has a milder flavor and richer texture than lowfat yogurt. Quark can be used as a sour cream substitute to top baked potatoes, and as an ingredient in a variety of dishes including cheesecakes, dips, salads and sauces.
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top quark, truth quark - a hypothetical quark with a charge of +2/3 and a mass more than 100,000 times that of an electron. up quark - a stable quark with an electric charge of +2/3 and a mass 607 times that of an electron.
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(kwôrk, kwärk) Any of a group of elementary particles supposed to be the fundamental units that combine to make up the subatomic particles known as hadrons (baryons, such as neutrons and protons, and mesons).
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coined in 1963 by U.S. physicist Murray Gell-Mann (born 1929), who associated it with a word in Joyce's Finnegans Wake, read variously as English quark croak and German Quark curd, (slang) rubbish, tripe.
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Quark is a member of the acid-set cheese group, meaning it is traditionally made without the aid of rennet. However, in most German dairies today, it is made with some addition of rennet. Lactic acid bacteria are added in the form of mesophilic Lactococcus starter cultures.
https://en.wikipedia.org/wiki/Quark_%28cheese%29
There are six different flavors (or types) of quark: up quark, down quark, top quark, bottom quark, charm quark, and strange quark. Quarks have fractional electric charges, such as 1/3 the charge of an electron.
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what is quark
A quark is a fresh dairy product made by warming sourced milk until the desired degree of curdling is met, and then straining it. Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it.