To substitute white wine in recipes, you can use nonalcoholic wine, white grape juice, apple cider, apple juice, chicken broth or water. If you need to substitute a sweet wine such as champagne then go with a sparkling white grape juice or a sparkling apple cider.
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A good substitute for red wine vinegar is equal parts white vinegar and red wine; e.g. 1 1/2 teaspoons white vinegar plus 1 1/2 teaspoons red wine for 1 tablespoon of red wine vinegar. Like red wine vinegar, white wine vinegar adds a nice acidic bite to salad dressings, meat glazes and sauces. An easy substitute for 1 tablespoon of white wine vinegar is 1 tablespoon rice vinegar.
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Cooking and Marinade Substitutes for Wine. You can use apple juice or apple cider in most dishes that call for wine in cooking. To substitute for 1/2 cup of wine in your favorite marinade recipe use 1/4 cup vinegar, 1/4 cup water and 1 tablespoon of sugar. It is very important to identify the flavor the wine called for brings to the recipe.
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Red wine vinegar is essentially a fermentation product of red wine, you can safely substitute red wine for certain recipes that demand red wine vinegar. The acidic properties of red wine vinegar are due to the work of bacteria called acitobacter, during the process of fermentation. Red wine can be substituted for vinaigrette and marinade recipes.
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Also, if you don't have wine on hand and you want to make something that calls for wine, you really need to know what you can use in its place. Many cooks are hesitant to use wine substitutes, but with a little practice and some patience you can soon use wine substitutes with ease and success.
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Use it in juice blends, teas, dressings and sauces. For 1 tablespoon of apple cider vinegar, substitute 1 tablespoon of lemon juice, 1 tablespoon of lime juice or 2 tablespoons of white wine. Both sweet and luxurious, balsamic vinegar adds a rich, low-acid flavor to dressings, glazes and sauces.
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For 1 tablespoon of malt vinegar, use 1 tablespoon of either lemon juice or cider vinegar. Sherry vinegar makes a tasty meat or fish glaze, pairing especially well with chicken and herb flavorings. A substitute for 1 tablespoon of sherry vinegar is 1 tablespoon of either red or white wine.
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This substitution works only one way. Meaning, you cannot substitute red wine vinegar in place of red wine, as red wine is too mild and adding red wine vinegar to a dish can make it too sour and acidic. Red wine vinegar and white wine vinegar are interchangeable in most recipes.
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If the vinegar imparts undesirable flavor to the recipe or alters the taste of the dish, then you might have to go for the real thing. For salad dressings, you can substitute 3 tbsp apple cider vinegar with 1 tbsp red wine for every 4 tbsp red wine vinegar. If the recipe does not demand special flavor peculiar to red wine vinegar only, then you might use lime or lemon juice in lieu of red wine vinegar. Lime or lemon juice provides the required acidic properties to the recipe. It is a great substitute for red wine vinegar when you only intend to acidulate water.
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One tablespoon of sherry vinegar is a good substitute. Best known for its use in all types of salad dressings, vinegar can brighten all manner of sauces, glazes, pickles and more. And now that you can find a substitute for nearly any type, we hope you'll find yourself cooking with it often.
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what can you use to substitute wine vinegar
You can use apple cider vinegar to substitute wine vinegar.