Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Chops (May Contain Wheat), Whole Wheat Flour, Salt, Caraway Seed, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).
https://www.panerabread.com/en-us/menu-categories/freshly-baked-breads.html
This article is about the bread. For the Catalan film, see Black Bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.
https://en.wikipedia.org/wiki/Rye_bread
Freshly baked bread that's moist and hearty and sweetened with honey. Available in miche, loaf and baguette. (Nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
https://www.panerabread.com/en-us/menu-categories/freshly-baked-breads.html
Baking Stone Marble Rye is a dense loaf that is a combination of our Light Rye bread and Pumpernickel. We twist the two breads together to give the loaf a festive “swirl” with double the flavor. Nothing’s quite as good as bread that’s fresh out of the oven.
https://www.hy-vee.com/resources/our-brands/baking-stone-bread.aspx
Freshly baked bread with Vietnamese and Indonesian cinnamons swirled through our fresh dough made with flour, whole butter and eggs, then finished with our signature cinnamon crunch topping. (Nutritional values below are based on serving size of 2oz.
https://www.panerabread.com/en-us/menu-categories/freshly-baked-breads.html
MARBLE RYE BREAD. Baking Stone Marble Rye is a dense loaf that is a combination of our Light Rye bread and Pumpernickel. Nothing’s quite as good as bread that’s fresh out of the oven. That’s exactly what’s on all of our shelves...loaves that were baked right here in our store just hours ago.
https://www.hy-vee.com/resources/our-brands/baking-stone-bread.aspx
Pumpernickel is a dark, dense rye bread, made from ground rye flour and wheat flour. Pumpernickel has a milder flavor than our rye and a more porous crumb. The Pumpernickel Batard is mainly used as sandwich bread. Our Baking Stone Pumpernickel Round Bread is made with the same formula as all of our Pumpernickel breads.
https://www.hy-vee.com/resources/our-brands/baking-stone-bread.aspx
Freshly baked bread with a crisp crust and nutty flavor. Available in miche and loaf. (Nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
https://www.panerabread.com/en-us/menu-categories/freshly-baked-breads.html
Freshly baked bread with chopped rye kernels and caraway seeds. Available in miche and loaf. (Nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
https://www.panerabread.com/en-us/menu-categories/freshly-baked-breads.html
Pure rye bread contains only rye flour, without any wheat. German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at low temperature in a covered tin.
https://en.wikipedia.org/wiki/Rye_bread
what is marble bread made of
The marble bread is made of light rye bread and pumpernickel. Marble bread is made of light rye bread and pumpernickel.