1 Allow your pork chops to rest and marinade, at room temperature for 1 hour.  Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. It takes longer for large cuts to tenderize and become infused with the flavors of the marinade.
http://www.wikihow.com/Marinate-Pork
You can place it in your bowl, or put it in your zipper-lock bag. 1  Allow the meat to rest, turning it occasionally. 2  Allow your pork chops to rest and marinade, at room temperature for 1 hour.  Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days.
http://www.wikihow.com/Marinate-Pork
1 Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade. 2  Drain and discard marinade from ribs. In a small bowl, combine the remaining sugar, salt and seasonings; rub over both sides of ribs.  Grill ribs, covered, on an oiled rack over medium heat for 20 minutes on each side.
http://www.tasteofhome.com/recipes/marinated-baby-back-ribs
1 Allow the meat to rest, turning it occasionally. 2  Allow your pork chops to rest and marinade, at room temperature for 1 hour.  Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. It takes longer for large cuts to tenderize and become infused with the flavors of the marinade.
http://www.wikihow.com/Marinate-Pork
Directions. 1  In a large bowl, combine the broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. 2  Drain and discard marinade from ribs. 3  Grill ribs, covered, on an oiled rack over medium heat for 20 minutes on each side.  Baste with reserved marinade, or if desired, barbecue sauce.
http://www.tasteofhome.com/recipes/marinated-baby-back-ribs
1 In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.  Preheat grill for medium heat. Position grate four inches above heat source.
http://allrecipes.com/recipe/22469/barbecue-ribs/
1 Drain and discard marinade from ribs. In a small bowl, combine the remaining sugar, salt and seasonings; rub over both sides of ribs. 2  Grill ribs, covered, on an oiled rack over medium heat for 20 minutes on each side.  Baste with reserved marinade, or if desired, barbecue sauce.
http://www.tasteofhome.com/recipes/marinated-baby-back-ribs
1 To marinade 4 pork chops, use a blend of dried spices to equal 1/2 to 1 teaspoon. Use up to 3 tablespoons of dried herbs for ribs and roasts.  When using fresh herbs, use approximately 3 times the amount that you would use in dried form.
http://www.wikihow.com/Marinate-Pork
1 Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight. 2  Preheat grill for medium heat. Position grate four inches above heat source.  Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
http://allrecipes.com/recipe/22469/barbecue-ribs/
1 (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.  In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
http://allrecipes.com/recipe/22469/barbecue-ribs/
how long to marinate ribs
Ribs to be marinated for 1 to 2 days. You can marinate ribs for 1 to 2 days.