1 Add beer, milk, and eggs; mix well. 2  Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.  Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature.
http://allrecipes.com/recipe/12734/beer-batter-fish-fillets/
Recipe: Natalie's Cajun-Seasoned Pan-Fried Tilapia. Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal.
http://www.southernliving.com/food/how-to/how-to-pan-fry-fish
1 Heat the fat over medium-high heat.  Dip each fillet first into the egg mixture, coating each side. Next place each fillet in the cornmeal mixture and press gently to help the mixture adhere to the fish. Turn each fillet over and repeat until the whole fillet is covered with cornmeal mixture.
http://www.bhg.com/recipes/fish/basics/how-to-fry-fish/
Step 3: Pat dry the fish fillets with paper towels. Put ½ cup of the flour mixture into a plastic bag. Add the fish filets to the bag and shake to coat the filets with flour. Dip the filets, one by one, into the egg mixture, and then dip into the corn meal, flour, and spice mixture. Step 4: Heat oil in a deep fryer to 375 degrees. Add the filets to the oil and deep fry in batches for about 2-3 minutes until golden brown and fully cooked (the internal temperature has reached 145 degrees).
http://blogchef.net/how-to-deep-fry-fish/
1 Choose a large heavy skillet and add 1/4 inch vegetable oil or shortening. Heat the fat over medium-high heat.  Dip each fillet first into the egg mixture, coating each side. Next place each fillet in the cornmeal mixture and press gently to help the mixture adhere to the fish.
http://www.bhg.com/recipes/fish/basics/how-to-fry-fish/
1 In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. 2  Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.  Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown.
http://allrecipes.com/recipe/12734/beer-batter-fish-fillets/
Make the Coating. 1  In a shallow dish combine one beaten egg with 2 tablespoons water or milk. This wet mixture will help the coating stick to the fish.  In another shallow dish combine 2/3 cup cornmeal or fine dry bread crumbs with 1/2 teaspoon salt and a dash ground black pepper.
http://www.bhg.com/recipes/fish/basics/how-to-fry-fish/
1 Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.  Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature.
http://allrecipes.com/recipe/12734/beer-batter-fish-fillets/
1 In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.  In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
http://allrecipes.com/recipe/42814/crispy-fried-fish/
1 For the batter, in a medium bowl add 1/2 cup all-purpose flour, 1/2 cup beer, one egg, and 1/4 teaspoon each of baking powder, salt, and ground black pepper. Use a whisk to beat the batter until smooth.  Dip fish pieces into the flour, turning to coat all sides, and shake off excess flour.
http://www.bhg.com/recipes/fish/basics/how-to-fry-fish/
how to deep fry fish?
To deep fry fish heat the deep fryer to 375 degrees Fahrenheit or 190 degrees Celsius. Place fish in hot oil, and fry until golden brown.