Breadfruit is a rich source of fatty acids like Omega 3 and Omega 6 which are vital for the proper development of the mind and body. These enhance power and promote growth of hair. These fatty acids also regulate metabolic functions, promote reproduction, enhance skin color and accelerate bone health.
http://www.onlyfoods.net/breadfruit-tree-pictures-nutrition-benefits-calories-uses-and-recipes.html
Abstract - Breadfruit is a valuable food resource, but its. usage is limited by poor storage properties of the fresh. fruit. Therefore , there is need for conversion into flour to. provide a more stable storage form as well as increasing.
https://globaljournals.org/GJSFR_Volume12/1-Proximate-Composition-and-Sensory.pdf
Effects of processing techniques on the functional properties of wheat-. breadfruit composite flour. Abstract. Breadfruit was processed using three different techniques i.e. Sulphiting, blanching and the. control (no treatment). The bulk density (BD) of the breadfruit-wheat composite flour, ranges.
http://www.ifrj.upm.edu.my/23%20(06)%202016/(64).pdf
Breadfruit is of course a fruit though it is used more like a vegetable. It is a staple food in many areas such as the tropical countries. When cooked, it reportedly tastes just like potato. Many describe the taste to be similar to fresh-baked bread which hints at the choice of the name ‘Breadfruit’.
http://www.onlyfoods.net/breadfruit-tree-pictures-nutrition-benefits-calories-uses-and-recipes.html
Therefore the 10% sulphited breadfruit flour (SBFA) and. 10% blanched breadfruit flour (SBFA) were recommended due to their performance after being. subjected to series of experimental analyses. Introduction. Breadfruit (Artocarpus altilis) is native to.
http://www.ifrj.upm.edu.my/23%20(06)%202016/(64).pdf
During the digestion of breadfruit, starch is converted into glucose, which supplies an immediate energy to body cells. 1  TAGS. 2  breadfruit health benefits. 3  breadfruit medical benefits.  breadfruit medicinal 1  properties. breadfruit medicinal uses.
http://foodsanddiseases.com/breadfruit-health-benefits-medicinal-uses-and-properties/
A raw, under ripe Breadfruit contains 105-109 calories. However, Breadfruit flour contains about 331 calories. Breadfruit consumption supplies a high amount of useful calories to the human body which is one major reason for its popularity.
http://www.onlyfoods.net/breadfruit-tree-pictures-nutrition-benefits-calories-uses-and-recipes.html
Figure 1 shows the bulk density of the breadfruit-. wheat composite flour, The values ranged from. 0.75- 0.83 g/ml with UBFA having the highest value, while 100% wheat flour has the same value with. 20% blanched breadfruit flour (BBFB). Bulk density. is a measure of heaviness of flour and an important.
http://www.ifrj.upm.edu.my/23%20(06)%202016/(64).pdf
PROPERTIES OF BREADFRUIT. The bread fruit pulp being fresh contains about 70% water. It contains significant amount of vitamins and minerals. A dried breadfruit’s composition is similar to that of wheat flour, only that, wheat flour contains more proteins but less vitamins, minerals and fats than breadfruit. Health benefits / medicinal uses of Breadfruit.
http://foodsanddiseases.com/breadfruit-health-benefits-medicinal-uses-and-properties/
Abstract - Breadfruit is a valuable food resource, but its usage is limited by poor storage. properties of the fresh fruit. Therefore , there is need for conversion into flour to provide a more. stable storage form as well as increasing its versatility. Breadfruit flour was processed into two.
https://globaljournals.org/GJSFR_Volume12/1-Proximate-Composition-and-Sensory.pdf
what is the properties of breadfruit flour
The bread fruit pulp being fresh contains about 70% water. It contains significant amount of vitamins and minerals. A dried breadfruit’s composition is similar to that of wheat flour, only that, wheat flour contains more proteins but less vitamins, minerals and fats than breadfruit.