Vinegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.
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A solvent is a substance that dissolves the solute in a solution. For example, in salt water, water is the solvent and the salt is the solute. Water dissolves the salt. 2 people found this useful. Edit.
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Making the world better, one answer at a time. In vinegar, acetic acid is the solute while water is the solvent. Solute refers to the matter that dissolves in a solution while solvent refers to the liquid substance that is capable of dissolving the other substances.
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Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern and Central Europe, Cyprus and Israel. As with wine, there is a considerable range in quality. Better-quality wine vinegars are matured in wood for up to two years, and exhibit a complex, mellow flavor.
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1 We have seen that a chemical reaction can result in the production of a gas, a change in temperature, and a color change. 2  Chemical reactions can also form a precipitate. 3  A precipitate is a solid formed in a solution as the result of a chemical reaction.
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1 The clues of a chemical reaction are production of a gas, change in temperature, color change, production of a precipitate. 2  In a chemical reaction, it takes energy to break the bonds in the reactants and energy is released when bonds are formed in the products.
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1 In the chemical reaction with baking soda and vinegar, breaking bonds between the atoms in acetic acid (vinegar) requires energy. 2  It also takes energy to break the bonds between the atoms in sodium bicarbonate (baking soda).
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The term distilled vinegar is something of a misnomer, because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.4.
https://en.wikipedia.org/wiki/Vinegar
Baking soda and vinegar: Endothermic. 1  In the chemical reaction with baking soda and vinegar, breaking bonds between the atoms in acetic acid (vinegar) requires energy. 2  It also takes energy to break the bonds between the atoms in sodium bicarbonate (baking soda).
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1 Chemical reactions can also form a precipitate. 2  A precipitate is a solid formed in a solution as the result of a chemical reaction. 3  The reaction with baking soda solution and calcium chloride produced a white precipitate (calcium carbonate). 4  Another common precipitate is soap scum.
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what is the solvent in vinegar
Water is the solvent in vinegar.