Bake the salmon in the oven for 25 to 30 minutes, depending on the thickness of the salmon fillet. To determine when the salmon is cooked, insert a sharp kitchen knife into the thickest part of the fillet and pull it to one side. The fish should appear cooked through and no longer be translucent.
https://www.leaf.tv/articles/cooking-time-temperature-for-salmon/
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
http://allrecipes.com/recipe/22538/baked-salmon-fillets-dijon/
Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry – the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135°F.
http://blog2.thermoworks.com/2014/02/recommended-temperatures-seafood/
It is also an easy fish to cook in a variety of cooking styles including being served raw, stir fried, smoked, grilled, baked, steamed, sauteed, broiled, poached or deep fried. Health officials recommend that salmon be cooked until its internal temperature reaches at least 145 degrees Fahrenheit. One of the easiest methods of preparing salmon is baking it in the oven at a precise temperature and time.
https://www.leaf.tv/articles/cooking-time-temperature-for-salmon/
up vote 5 down vote favorite. I intend to cook some salmon fish over this weekend so that I can treat my friends and relatives. However, I saw this article - http://www.huffingtonpost.com/2008/08/22/the-hidden-dangers-of-unc_n_120584.html, it mention about the hidden danger of uncooked salmon.
https://cooking.stackexchange.com/questions/27818/how-do-i-know-if-my-salmon-fish-is-cooked-properly
When grilling, many sources* recommend cooking lobster to a minimum internal temperature of 140°F and serving immediately. However, when boiling or steaming, Cook’s Illustrated suggests taking the internal temperature to 175°F, because the muscle fibers in lobster are longer and require more heat to shrink.
http://blog2.thermoworks.com/2014/02/recommended-temperatures-seafood/
How do I know if my salmon fish is cooked properly? I intend to cook some salmon fish over this weekend so that I can treat my friends and relatives. However, I saw this article - http://www.huffingtonpost.com/2008/08/22/the-hidden-dangers-of-unc_n_120584.html, it mention about the hidden danger of uncooked salmon.
https://cooking.stackexchange.com/questions/27818/how-do-i-know-if-my-salmon-fish-is-cooked-properly
Salmon – 125°F. Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.
http://blog2.thermoworks.com/2014/02/recommended-temperatures-seafood/
Making Marinated Salmon. 1  1. Season the salmon. 2  2. Marinate for a couple hours. 3  3. Fire up the grill.  4. Lightly brush the grill grate with vegetable 1  oil. 5. Place the salmon on the warm part of the grill.  6. Turn the salmon over after six to eight minutes and allow it to cook on the other side for another six to eight 1  minutes. 7. Sear  it.
http://www.wikihow.com/Grill-Salmon
To bring out the best flavor, a slow grill and a little patience are all you need to achieve perfect grilled salmon! We'll show you a couple different ways, and add a sauce that goes great with salmon. Prep time: 2 hours, 10 minutes (active prep: 10 minutes) Cook time: 12-16 minutes. Total time: 2-3 hours.
http://www.wikihow.com/Grill-Salmon
what temperature should grilled salmon be cooked to?
The grilled salmon can also be cooked to 145 degrees Fahrenheit. Grilled salmon should be cooked at 145 degrees Fahrenheit.