You can also stir-fry Cauliflower by cutting the head into bite-sized florets. Heat 1 to 2 tablespoons of oil in large skillet or wok, add florets and stir-fry over medium-high heat until just crisp-tender, about 3 to 5 minutes. Toss raw in green salads or enjoy as an easy, healthy snack or appetizer with dip.
http://www.oceanmist.com/products/cauliflower/
Having read the other reviews, I added a couple potatoes to the cauliflower. I boiled the potatoes separately and microwaved the Cauliflower. I put the cauliflower in the processor and mashed w...
http://allrecipes.com/recipe/221170/steamed-mashed-cauliflower/
How to make mashed cauliflower in less than 20 minutes. These are even easier than mashed potatoes. No peeling! Jump to the full Mashed Cauliflower Recipe now. Or, watch our quick, straight-forward recipe video showing you how to make them.
http://www.inspiredtaste.net/19731/simple-creamy-mashed-cauliflower-recipe/
1 Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.  Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
http://allrecipes.com/recipe/221170/steamed-mashed-cauliflower/
A delightful way to cook Cauliflower, steaming preserves flavor, texture and nutrition. Bring 1 to 2 inches of water to a boil in a pot. Arrange florets evenly in a steamer basket, making sure the water does not seep into the bottom of the basket. Cover and steam. About 5 minutes should be just about right, but it all depends on your steaming setup.
http://www.oceanmist.com/products/cauliflower/
1 Add the cream cheese, a pinch of salt and freshly ground black pepper to the cauliflower. Then, use a potato masher to smash the cauliflower. Finish with a pinch of nutmeg. (If you have whole nutmeg, just grate a little over the cauliflower using a microplane).  Stir then serve with sliced green onions on top.
http://www.inspiredtaste.net/19731/simple-creamy-mashed-cauliflower-recipe/
Just after draining, throw the cooked cauliflower back into the hot pot you cooked it in. Cover, then let it stand 2 to 3 minutes. During this time, the cauliflower will continue to steam and any extra moisture will reabsorb into the cauliflower. If you don’t do this, the mashed cauliflower will be watery.
http://www.inspiredtaste.net/19731/simple-creamy-mashed-cauliflower-recipe/
1 Bring a large pot of salted water to a boil. Cut cauliflower into florets then add to boiling water and cook 8 to 10 minutes or until a fork can easily be pierced through the cauliflower.  Drain cauliflower then throw back into the hot pot (off the heat) and cover with lid. Let stand 2 to 3 minutes.
http://www.inspiredtaste.net/19731/simple-creamy-mashed-cauliflower-recipe/
1 Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.  Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
http://allrecipes.com/recipe/221170/steamed-mashed-cauliflower/
Steamed head of cauliflower without butter, milk, extra calories, or carbs. Very light, very tasty. My 12-year-old child is very picky, but absolutely loves my faux mashed potatoes as they are very similar in texture and taste to the real thing. As an extra we've even added roasted garlic cloves.
http://allrecipes.com/recipe/221170/steamed-mashed-cauliflower/
how long should you boil cauliflower
You should boil cauliflower for 8 to 10 minutes.