Small, or baby, pattypan squash may be braised, steamed, roasted, or grilled whole. Larger ones may be hollowed out and stuffed or even used as soup bowls. Slicing them horizontally also makes a nice shape for grilling or roasting. For another idea, check out the adorable pattypan pizza in the recipe links below.
http://www.thekitchn.com/seasonal-spotlight-pattypan-sq-89396
Preheat the grill to medium-high heat for 10 to 15. minutes. Slice the squash into rounds approximately 1/2 inch. thick, discarding the tough ends. Place in a bowl with extra virgin olive. oil (approximately 2 tablespoons) and toss liberally to coat. Lay the.
http://www.ehow.com/how_5124196_cook-patty-pan-squash.html
With their disc-like form and scalloped edges, pattypans are among the most distinctive of summer squashes. Known by a multitude of names including pattypan, cymling, scalloped, custard, or sunburst squash, they range in color from white to green to yellow and size from one to several inches in diameter. Smaller squashes are the most tender, with a delicate, buttery or olive oil-like flavor.
http://www.thekitchn.com/seasonal-spotlight-pattypan-sq-89396
Cooking patty pan squash is something that you can do by sauteing it over high heat. Cook patty pan squash with help from the Director of Culinary Operations for Guckenheimer in this free video clip. Part of the Video Series: Summer Eating. Grilled Tuna With Cherry Tomatoes. How to Get the Silk Off of Corn.
http://www.ehow.com/video_12276322_cook-patty-pan-squash.html
The baby pattypan has its own unique crown shape and an olive-oil like flavor that cries out for attention. While baby pattypans can work in recipes created for zucchini or yellow summer squash, we've been hunting all summer for recipes that were created just for the little pattypans. Isn't it a shame to slice them up when their shape is so perfect on the plate? Until this weekend, we hadn't had much luck in our recipe hunt. The recipes we found were either re-hashed summer squash recipes or called for hollowing out the center of the squash and stuffing it (That's great for a restaurant, but a little labor intensive for our weekday summer cooking style).
http://www.thekitchn.com/finally-a-recip-30266
GRILLED PATTY PAN SQUASH. 4 medium sized patty pan squash. olive oil with onion and garlic powder. Cut squash length wise and remove seeds. Wash throughly in cold water and pat dry. Pour 1/4 cup olive oil into a cup and add 1/4 tsp garlic and 1/4 tsp onion powder. You can add other spices to the oil if desired.
http://www.cooks.com/recipe/p96co1o6/grilled-patty-pan-squash.html
Preheat oven to 350°F (175°C). Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash.
http://www.food.com/recipe/stuffed-patty-pan-squash-246785
Directions See How It's Made. 1  Preheat oven to 350°F (175°C). 2  Bring one inch of water to a boil in a saucepan over medium-high heat. 3  Drain, and slice off the top stem of the squash.  Mince the reserved 1  squash. Combine remaining ingredients in a bowl with the minced squash, mixing well.
http://www.food.com/recipe/stuffed-patty-pan-squash-246785
Preheat an oven to 425 degrees Fahrenheit. Line a baking sheet. with aluminum foil. Cube the squash, discarding the tough ends, and toss with. a thin coating of extra virgin oil (approximately 1 to 2 tablespoons). Optionally, you can add in 1 clove sliced garlic. Spread the cubed squash in a single layer on the.
http://www.ehow.com/how_5124196_cook-patty-pan-squash.html
Sautééd. 1  1. Prepare the squash. Rinse the squash under running water and pat dry with clean paper towels. 2  2. Sauté the shallots. Melt the butter over medium-high heat in a large sauté pan. 3  3. Sauté the squash. Add the squash to the shallots in the Sauté pan and cook for 5 to 8 minutes.  4. Season and enjoy.
http://www.wikihow.com/Cook-Patty-Pan-Squash
how to prepare patty pan squash for cooking
To prepare 4 medium sized patty pan squash. Cut squash length wise and remove seeds. Wash thoroughly in cold water and pat dry. Pour one fourth cup olive oil into a cup and add one fourth teaspoon garlic and one fourth teaspoon onion powder. You can add other spices to the oil if desired.  