Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe-1923723
Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. Place 2 cups torn kale leaves on the prepared baking sheet. Brush with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon salt. Bake for 20 to 25 minutes or until crisp.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-kale/
Add 12 oz. (340 g) of torn kale leaves. Also, add 2 cloves of garlic and a pinch of red pepper flakes. Stir the kale into the onion for several minutes, until it starts to wilt.
https://www.wikihow.com/Boil-Kale
Let it sit for 1 to 2 minutes, to let any dirt sink to the bottom of the water. Pour out the dirty water. Kale should be washed twice, since dirt and insects can cling to the leaves.
https://www.wikihow.com/Boil-Kale
Cover the saucepan. Keep at a simmer for 15 to 20 minutes. If you want to blanch kale for use in salads, keep the kale submerged in boiling water for 2 to 4 minutes. It should turn a bright green color. Then, rinse in cold water.
https://www.wikihow.com/Boil-Kale
Total: 45 min. Yield: 4 servings. Make your own crispy kale chips at home, thanks to Melissa d'Arabian from Ten Dollar Dinners on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe-1923723
Mediterranean Kale - Ingredients. 1  12 cups chopped kale. 2  2 tablespoons lemon juice. 3  1 tablespoon olive oil, or as needed. 4  1 tablespoon minced garlic. 5  1 teaspoon soy sauce. 6  salt to taste. 7  ground black pepper to taste.
http://allrecipes.com/recipe/218989/mediterranean-kale/
Kale has a fibrous stalk so it may take longer to cook, but there should be no issue cooking the two together. Add the turnip greens after 5 minutes of cooking the kale. Thanks!
https://www.wikihow.com/Boil-Kale
Step 1, Watch how to make this recipe. Step 2, Preheat the oven to 275 degrees F. Step 3, Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes ...
http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe-1923723
1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. 2  Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
http://allrecipes.com/recipe/218989/mediterranean-kale/
how many minutes to cook kale
It takes 2 to 4 minutes to cook kale.  If you want to blanch kale for use in salads, keep the kale submerged in boiling water for 2 to 4 minutes.