Directions. Preheat oven to 350 degrees F. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan.Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice. Serve with your favorite barbeque sauce.prinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan.
http://www.foodnetwork.com/recipes/paula-deen/the-lady-and-sons-smoked-boston-butt-roast-recipe.html
1 Dry the roast and slather with mustard. 2  Add enough rub to cover the roast evenly (don't be stingy). 3  Using hands, rub the spices and mustard into the roast on all sides. 4  Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot. Add enough rub to cover the roast evenly (don't be stingy). 2  Using hands, rub the spices and mustard into the roast on all sides. 3  Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
http://www.food.com/recipe/crock-pot-boston-butt-shoulder-for-pulled-pork-375370
1 Using hands, rub the spices and mustard into the roast on all sides. 2  Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot. 3  Place the roast into the crock pot and set on low. 4  Cook the roast until it is 190 to 200F internal temperature. Add enough rub to cover the roast evenly (don't be stingy). 2  Using hands, rub the spices and mustard into the roast on all sides. 3  Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
http://www.food.com/recipe/crock-pot-boston-butt-shoulder-for-pulled-pork-375370
Instructions. 1  Thinly slice onions and place in bottom of a 6-quart or larger slow-cooker. 2  Rinse the boston butt and place on top of the onions. 3  Sprinkle with spices and pour the whole can of pineapple juice over it. 4  Put lid on crock pot and cook on low for 10-12 hours or until fork tender. 5  Shred with two forks to make pulled pork and top with ... Thinly slice onions and place in bottom of a 6-quart or larger slow-cooker. 2  Rinse the boston butt and place on top of the onions. 3  Sprinkle with spices and pour the whole can of pineapple juice over it. 4  If using fresh pineapple, peel core and thin chop the pineapple and place over pork.
http://wellnessmama.com/4827/boston-butt/
1 Cook the roast until it is 190 to 200F internal temperature. 2  During the dook, the liquids collected may be removed and chilled for defatting. 3  Depending on how hot your crock pot cooks, this may take 6 to 10 hours on low or 4 to 5 hours on high. 4  I recommend using temperature rather than time. Add enough rub to cover the roast evenly (don't be stingy). 2  Using hands, rub the spices and mustard into the roast on all sides. 3  Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
http://www.food.com/recipe/crock-pot-boston-butt-shoulder-for-pulled-pork-375370
Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half. 2. Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.3. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily.ub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half. 2. Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up. 3. Cover and cook on HIGH 1 hour.
http://www.myrecipes.com/recipe/slow-cooker-pork-butt-roast
1 Add enough rub to cover the roast evenly (don't be stingy). 2  Using hands, rub the spices and mustard into the roast on all sides. 3  Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.4  Place the roast into the crock pot and set on low. Add enough rub to cover the roast evenly (don't be stingy). 2  Using hands, rub the spices and mustard into the roast on all sides. 3  Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
http://www.food.com/recipe/crock-pot-boston-butt-shoulder-for-pulled-pork-375370
1 Rinse the boston butt and place on top of the onions. 2  Sprinkle with spices and pour the whole can of pineapple juice over it. 3  If using fresh pineapple, peel core and thin chop the pineapple and place over pork. 4  Put lid on crock pot and cook on low for 10-12 hours or until fork tender. Thinly slice onions and place in bottom of a 6-quart or larger slow-cooker. 2  Rinse the boston butt and place on top of the onions. 3  Sprinkle with spices and pour the whole can of pineapple juice over it. 4  If using fresh pineapple, peel core and thin chop the pineapple and place over pork.
http://wellnessmama.com/4827/boston-butt/
1 Thinly slice onions and place in bottom of a 6-quart or larger slow-cooker. 2  Rinse the boston butt and place on top of the onions. 3  Sprinkle with spices and pour the whole can of pineapple juice over it. 4  If using fresh pineapple, peel core and thin chop the pineapple and place over pork. Thinly slice onions and place in bottom of a 6-quart or larger slow-cooker. 2  Rinse the boston butt and place on top of the onions. 3  Sprinkle with spices and pour the whole can of pineapple juice over it. 4  If using fresh pineapple, peel core and thin chop the pineapple and place over pork.
http://wellnessmama.com/4827/boston-butt/
Results 1 - 9 of 9 for crock pot boston butt. 1. CROCK POT PORK ROAST. Put roast in crock pot, slice onion ... of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.esults 1 - 9 of 9 for crock pot boston butt. 1. CROCK POT PORK ROAST. Put roast in crock pot, slice onion ... of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
http://www.cooks.com/rec/search/0,1-0,crock_pot_boston_butt,FF.html
how long to slow cook a boston butt
Cook a Boston butt slow for 10 to 12 hours or until fork tender. Slow cook a boston butt for 10 to 12 hours or until the fork tenders.