1 Stir in potatoes until evenly coated. 2  Place potatoes in a single layer on a roasting pan or baking sheet. 3  Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
http://allrecipes.com/recipe/20963/oven-roasted-potatoes/
more about: 1  red potatoes. 2  Yukon gold potatoes. 3  olive oil. 4  kosher salt. 5  black peppercorns. 6  2 lb. small red-skinned potatoes or small Yukon Gold potatoes, washed and cut into 3/4-inch chunks. 7  3 Tbs. 8  Kosher salt and freshly ground black pepper.
http://www.finecooking.com/recipes/simple-roasted-potatoes.aspx
Directions. Prep. Cook. Ready In. 1  Preheat oven to 475 degrees F (245 degrees C). 2  In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. 3  Stir in potatoes until evenly coated. 4  Place potatoes in a single layer on a roasting pan or baking sheet.
http://allrecipes.com/recipe/20963/oven-roasted-potatoes/
Spread the potatoes in a single layer, preferably with a cut side down. Roast them until they’re tender when pierced with a fork, 20 to 30 minutes, depending on the potatoes. The potatoes should be browned on the sides touching the pan. Loosen the potatoes from the pan with a thin spatula and transfer them to a large serving bowl to be tossed with the salad ingredients and dressing. They can be tossed while still warm or at room temperature. nutrition information (per serving):
http://www.finecooking.com/recipes/simple-roasted-potatoes.aspx
(Always use a baking sheet with sides for roasting vegetables.). Place the baking sheet in the oven. Roast the potatoes for about 20 minutes. Then turn them over using a spatula or a pair of tongs. Roast for an additional 20-30 minutes, depending how browned and crispy you like them. Sometimes I leave them in the oven even longer.
http://startcooking.com/roasting-potatoes
1 Preheat oven to 475 degrees F (245 degrees C). 2  In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. 3  Stir in potatoes until evenly coated. 4  Place potatoes in a single layer on a roasting pan or baking sheet.
http://allrecipes.com/recipe/20963/oven-roasted-potatoes/
ROASTED OVEN FRIED POTATOES. Mix oil and spices; dip potatoes in mixture. Place ... shallow pan. Brush on remaining oil and spice mix every 15 minutes. Bake at 375 degrees for 45 minutes.
http://www.cooks.com/rec/search/0,1-0,oven_roasted_potatoes,FF.html
1 tablespoon extra-virgin olive oil. 1 tablespoon dried rosemary or 2 tablespoons minced fresh rosemary. 2 teaspoons kosher salt. Preheat the oven to 425°F. Line a baking sheet with foil or a nonstick baking mat. Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Make sure the potatoes are evenly coated with oil. Spread the potatoes out on the baking sheet. Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.
http://www.thekitchn.com/recipe-rosemary-roasted-potatoes-side-dish-recipes-from-the-kitchn-46732
Place potatoes in a 13 ... coat. Bake at 450 degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. 6-8 servings.
http://www.cooks.com/rec/search/0,1-0,oven_roasted_potatoes,FF.html
Preparation. Place the oven rack in the lower third of the oven then place a large, heavy baking sheet on the rack. Preheat the oven to 425°F. Cut the potatoes in half lengthwise then cut each piece in half crosswise and on a sharp bias. In a large bowl, toss the potatoes, oil, garlic, rosemary and thyme. Season with salt and pepper.
http://www.rachaelrayshow.com/food/recipe_collections/19042_crispy_roasted_potatoes/
how to roast potatoes
To roast potatoes, place the baking sheet in the oven, roast the potatoes for about 20 minutes, then turn them over using a spatula or a pair of tongs, roast for an additional 20 to 30 minutes, depending how browned and crispy you like them. To roast potatoes first place it the oven about 20 minutes then turn it and roast again for 20 to 30 minutes.