Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.he Flemish desem bread is a popular form of whole-wheat sourdough, cultured in a dryish medium. Other recipes use starters that are not natural leavens. The Italian biga and French poolish add sourdough-like flavors to breads by allowing the yeast to ferment for at least half a day.
https://en.wikipedia.org/wiki/Sourdough
What is Sourdough. Sourdough is a bread made from the natural occurring yeast and bacteria in flour. In traditional sourdough recipes, you’ll find three ingredients: sourdough starter (which consists of flour and water), salt and flour. There is no yeast, no milk, no oils and no sweeteners.It’s about as natural as you get when it comes to bread.n traditional sourdough recipes, you’ll find three ingredients: sourdough starter (which consists of flour and water), salt and flour. There is no yeast, no milk, no oils and no sweeteners. It’s about as natural as you get when it comes to bread.
http://dontwastethecrumbs.com/2013/06/what-is-sourdough-benefits-of-sourdough-bread/
Sourdough is a bread made from the natural occurring yeast and bacteria in flour. In traditional sourdough recipes, you’ll find three ingredients: sourdough starter (which consists of flour and water), salt and flour.There is no yeast, no milk, no oils and no sweeteners.It’s about as natural as you get when it comes to bread.n traditional sourdough recipes, you’ll find three ingredients: sourdough starter (which consists of flour and water), salt and flour. There is no yeast, no milk, no oils and no sweeteners. It’s about as natural as you get when it comes to bread.
http://dontwastethecrumbs.com/2013/06/what-is-sourdough-benefits-of-sourdough-bread/
Sourdough is a dough containing a Lactobacillus culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast.It is important in baking rye-based breads, where yeast does not produce comparable results.he Flemish desem bread is a popular form of whole-wheat sourdough, cultured in a dryish medium. Other recipes use starters that are not natural leavens. The Italian biga and French poolish add sourdough-like flavors to breads by allowing the yeast to ferment for at least half a day.
https://en.wikipedia.org/wiki/Sourdough
Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days.ook for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days.
http://www.food.com/recipe/sourdough-bread-starter-13750
Yeast, Gluten and Carbon Dioxide. You make sourdough bread from the same basic ingredients that you use for any other bread. The two most important ingredients are flour and yeast. 1  Yeast is a single-cell fungus that breaks down the starches in wheat flour, forming sugar.2  This is fermentation. Yeast is a leavening agent for bread. 2  It is what makes the bread rise. 3  Flour comes from any kind of ground grain, but most bread contains wheat flour. 4  Two proteins found in wheat flour, gliadin and glutenin, form a stretchy substance called gluten.
http://science.howstuffworks.com/innovation/edible-innovations/sourdough1.htm
Sourdough Bread: Bread which has been leavened with a sourdough starter. It may or may not be a sour bread, depending on the characteristics of the starter. Sourdough: An American term for a natural leaven of wild or natural yeast and lactobacilli. Also the process of leavening bread with a natural leaven.Yeasted Starter: A starter containing commercial bakers' yeast.t may or may not be a sour bread, depending on the characteristics of the starter. Sourdough: An American term for a natural leaven of wild or natural yeast and lactobacilli. Also the process of leavening bread with a natural leaven. Yeasted Starter: A starter containing commercial bakers' yeast.
http://www.angelfire.com/ab/bethsbread/WhatisSourdough.html
The history of sourdough is as old as the history of leavened bread itself. Way back in ancient days (around 6,000 years ago, some say) humans first figured out how to promote the fermentation and leavening of grains to first be brewed into beverages and then, later, to be baked into bread.t may or may not be a sour bread, depending on the characteristics of the starter. Sourdough: An American term for a natural leaven of wild or natural yeast and lactobacilli. Also the process of leavening bread with a natural leaven. Yeasted Starter: A starter containing commercial bakers' yeast.
http://www.angelfire.com/ab/bethsbread/WhatisSourdough.html
From a scientific perspective, a sourdough starter is a natural leaven-a mixture of grains and liquid (usually flour and water) inhabited by so-called wild yeasts and bacteria which leaven and flavor bread dough.t may or may not be a sour bread, depending on the characteristics of the starter. Sourdough: An American term for a natural leaven of wild or natural yeast and lactobacilli. Also the process of leavening bread with a natural leaven. Yeasted Starter: A starter containing commercial bakers' yeast.
http://www.angelfire.com/ab/bethsbread/WhatisSourdough.html
Directions. In an electric mixer with the dough hook, combine the flour, starter and salt, and knead until it no longer sticks to the sides or bottom of the mixing bowl. Place a lightly oiled bowl, turning to coat.Cover with plastic wrap and let dough rise in a warm, draft-free place until doubled in size, 1 to 1 1/2 hours.n an electric mixer with the dough hook, combine the flour, starter and salt, and knead until it no longer sticks to the sides or bottom of the mixing bowl. Place a lightly oiled bowl, turning to coat.
http://www.foodnetwork.com/recipes/emeril-lagasse/basic-sourdough-bread-recipe.html
what is sour dough bread
Sourdough is a bread made from the natural occurring yeast and bacteria in flour.