Sausage from Spanish origin made from meat coarsely cut; smoked; highly spiced and has a size similar to large frankfurters, one-inch links also made for sausage balls. Also is a term to denote any type of Spanish style sausage.
http://www.hot-dog.org/sausage-basics/sausage-glossary
Question: What is sausage and what is sausage made from? Sausage comes in many forms and is not always meat Answer: Sausage is defined as ground meat mixed with fat, salt and other seasonings, preservatives, and sometimes fillers. Some sausage mixtures are sold in bulk form, and others forced into casings to form links.
https://www.thespruce.com/what-is-sausage-1807052
A Guide to Sausage Varieties Sausage, whether fresh, cooked or cured, remains a staple of the diet around the world. Regions and cultures use various seasonings to make their sausages uniquely their own The sausages and meats are listed alphabetically. The group to which each sausage belongs is indicated next to the name of the sausage.
http://www.hot-dog.org/sausage-basics/sausage-glossary
Virtually any type of meat can be used in sausage, but most common are pork or pork blends. Variety truly is the spice of life, with spicy, hot sausages and bland sausages, and with flavorings running the gamut from garlic to nutmeg. Creative chefs are also making sausages from vegetable and seafood blends for those who eschew meats. There are also ways to lower the fat if you make your own at home.
https://www.thespruce.com/what-is-sausage-1807052
1 Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. 2  Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap.
http://allrecipes.com/recipe/216319/homemade-sweet-italian-sausage-mild-or-hot/
Andouille | France. In France the traditional andouille is composed primarily of the intestines and stomach. In the US the sausage is most often associated with Cajun cooking, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. Traditional Andouille is heavily spiced and used as an ingredient where a smoked sausage version is more commonly available and consumed as is or on a bun.
http://www.hot-dog.org/sausage-basics/sausage-glossary
Homemade Sweet Italian Sausage (Mild or Hot) - Directions. 1  Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. 2  Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap.
http://allrecipes.com/recipe/216319/homemade-sweet-italian-sausage-mild-or-hot/
Sausage comes in many forms and is not always meat. Answer: Sausage is defined as ground meat mixed with fat, salt and other seasonings, preservatives, and sometimes fillers. Some sausage mixtures are sold in bulk form, and others forced into casings to form links. Sausage is available in fresh form, which needs to be cooked before consumption, and dry or cured form, which are already cooked.
https://www.thespruce.com/what-is-sausage-1807052
Sausage, whether fresh, cooked or cured, remains a staple of the diet around the world. Regions and cultures use various seasonings to make their sausages uniquely their own. The sausages and meats are listed alphabetically. The group to which each sausage belongs is indicated next to the name of the sausage.
http://www.hot-dog.org/sausage-basics/sausage-glossary
List of sausages. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking made prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.
https://en.wikipedia.org/wiki/List_of_sausages
what is sausages
Sausage is defined as ground meat mixed with fat, salt and other seasonings, preservatives, and sometimes fillers.