Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.Bones in a roast will speed up the cooking time.A bone acts as a heat conductor which helps to cook the meat from the inside.his means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork. Bones in a roast will speed up the cooking time.
http://cooking.stackexchange.com/questions/40117/how-long-is-the-cooking-time-for-pork-roast
At what temperature and for how long per pound do you cook a pork roast? My co-worker wants her daughter(13) to put the roast in the oven for her before she gets home, but she did't know at what temp and for how long to tell her to leave it in. She said it is a small 2 lb pork roast.. Place the roasting pan in the oven; cook for 10 minutes, then lower the heat to 300 degrees. 5. Cook for about 45 minutes, then start checking the roast's temperature with an instant-read thermometer. Remove the roast when the internal temperature, measured as deep into the roast as you can get, reads 165 degrees.
http://community.tasteofhome.com/community_forums/f/30/p/154106/2137667.aspx
Use the oven bag according to it's directions. Cook in oven at 350F for about 3-4 hours. Stick a fork in meet to see if it's tender (goes in easy). It really depends on the type of roast but about 1 hour per pound should do it.Longer if you want it to fall apart or your making shredded beef (for tacos or taquitos, etc.).ook in oven at 350F for about 3-4 hours. Stick a fork in meet to see if it's tender (goes in easy). It really depends on the type of roast but about 1 hour per pound should do it. Longer if you want it to fall apart or your making shredded beef (for tacos or taquitos, etc.).
https://answers.yahoo.com/question/index?qid=20070301153610AAyIGy1
If it's frozen then 15 minutes per pound. However, in this case it may take 1/2 hour to 45 minutes. Put oven up to 400 for 15 minutes to sear roast, then turn down to 350. If in doubt use a knife and put a small cut in the thickest part of the roast.If you like medium rare it should be just pink inside.If you like it well done then cook a little longer and check in 15 minutes and if juices run clear it's done.ut oven up to 400 for 15 minutes to sear roast, then turn down to 350. If in doubt use a knife and put a small cut in the thickest part of the roast. If you like medium rare it should be just pink inside. If you like it well done then cook a little longer and check in 15 minutes and if juices run clear it's done.
http://www.answers.com/Q/How_long_to_cook_a_1_pound_roast_beef
If a pan with a rack is not available, place the meat on sturdy foods such as potatoes or carrots to keep it from getting too wet. 5. Turn the oven down to 200ºF and cook for about 1 hour per pound. Check your meat with a thermometer after 2.5 hours for a 2.5 pound roast.Follow these guidelines for doneness when checking temperature :f a pan with a rack is not available, place the meat on sturdy foods such as potatoes or carrots to keep it from getting too wet. 5. Turn the oven down to 200ºF and cook for about 1 hour per pound. Check your meat with a thermometer after 2.5 hours for a 2.5 pound roast.
http://www.wikihow.com/Slow-Cook-a-Roast
Coat the roast with a little olive oil, salt & pepper. When the oven is ready, put in the roast. Let it cook for 15 min. Then pour 1/2 of chicken broth or white wine IN THE PAN, not over the roast. Cook another 5-10 minutes until it is cooked to your liking 135-med rare, 145-med, 155 med-well.ut oven up to 400 for 15 minutes to sear roast, then turn down to 350. If in doubt use a knife and put a small cut in the thickest part of the roast. If you like medium rare it should be just pink inside. If you like it well done then cook a little longer and check in 15 minutes and if juices run clear it's done.
http://www.answers.com/Q/How_long_to_cook_a_1_pound_roast_beef
It’s difficult to say. WIth a roast, you generally want to cook to an internal temperature, not a time. But, when you lay it out butterflied, it’s thinner and more of the meat is exposed to heat, so if you were to cook it at 350 degrees at a 1/2 hour/lb. a 6 lb roast would end up ruinously overdone.t’s difficult to say. WIth a roast, you generally want to cook to an internal temperature, not a time. But, when you lay it out butterflied, it’s thinner and more of the meat is exposed to heat, so if you were to cook it at 350 degrees at a 1/2 hour/lb. a 6 lb roast would end up ruinously overdone.
http://startcooking.com/how-to-cook-a-pork-roast
Should take 30-45 minutes per pound, but, it all depends on the internal temperature of the pork roast, more than the amount of time. It used to be 165F but some people say that is too long or past rare; and 185F is dry and stringy.. Place the roasting pan in the oven; cook for 10 minutes, then lower the heat to 300 degrees. 5. Cook for about 45 minutes, then start checking the roast's temperature with an instant-read thermometer. Remove the roast when the internal temperature, measured as deep into the roast as you can get, reads 165 degrees.
http://community.tasteofhome.com/community_forums/f/30/p/154106/2137667.aspx
The method of cooking a roast in a roaster is called braising. A three pound roast would cook aproximately 2 to 2 1/2 hours at 325. The inside temperature should be 140 degree … s for rare, 160 degrees for medium, and 170 degrees for well-done. Use meat theomometer for this.ut oven up to 400 for 15 minutes to sear roast, then turn down to 350. If in doubt use a knife and put a small cut in the thickest part of the roast. If you like medium rare it should be just pink inside. If you like it well done then cook a little longer and check in 15 minutes and if juices run clear it's done.
http://www.answers.com/Q/How_long_to_cook_a_1_pound_roast_beef
Preparation. 1. Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan. 2. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°.Let stand 15 minutes before slicing.reparation. 1. Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan. 2. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°.
http://www.myrecipes.com/recipe/baked-pork-loin-roast
how long to cook a 1 1/2 pound pork roast in a bag in the oven at 400
Cook a 1 1/2 pound pork roast for 15 minutes in a bag in the oven at 400 degrees.  You should cook a one and half pound pork roast for 15 minutes in a bag in the oven at 400.