Like all sausages, Vienna sausages are made by grinding up meats and spicing them before stuffing the meat paste into a case. Sausages have traditionally been cured so that they can travel and be stored, although fresh sausages are also available directly from butchers.
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Modern Vienna sausages are typically found in canned form in many parts of the world, and they vie with Frankfurters for the claim of being the original hot dog. Some producers also make miniature sausages which are used on appetizer platters; these mini sausages are sometimes of dubious quality.
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Mix oil, sazon, adobo, tomato ... broth from the Vienna sausage. Put in dish and ... minutes, stir and put top on again and put on medium-low for 20 minutes and stir.
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Vienna sausages are a type of sausage traditionally made in the Austrian city of Vienna. They are closely related to Frankfurters, sausages produced in Frankfurt, Germany, and food historians believe that the original Vienna sausage was probably produced by a butcher who had traveled to Frankfurt.
http://www.wisegeek.com/what-are-vienna-sausages.htm
Some of the specific dishes to make with Vienna sausage include cracker spread, cabbage soup, sausage melts, creamy rice, Vienna spaghetti, egg-sausage scramble, pizza rolls and potato-vegetable skillet. A potato-vegetable skillet can be made on a regular stove or a camp style one.
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A Vienna sausage (Viennese/Austrian German: Frankfurter Würstel or Würstl, Swiss German Wienerli, Swabian: Wienerle or Saitenwurst, German Wiener Würstchen, Wiener, French: Saucisse de strasbourg or Saucisse de francfort, Swiss Romand: Saucisse de vienne, Hungarian: virsli, Italian: Würstel, Polish parówka and Romanian crenvurșt) is a kind of hot ...
http://sausage.wikia.com/wiki/Vienna_sausage
Quick Answer. The primary ingredients in Vienna sausage may include various amounts of beef, pork, turkey and chicken. Primarily beef or pork make up some brands of Vienna sausage. Some brands add spices, such as mustard, for flavoring, and some sausage brands include sweeteners, such as corn syrup and water. Continue Reading.
https://www.reference.com/food/primary-ingredients-used-make-vienna-sausages-4301eec43986cc0f
Sliced Vienna sausage can make a cabbage soup much more flavorful. You could garnish the top with sour cream and a sprinkling of caraway seed. For something a little different to make with Vienna sausages, mash them and add seasonings such as pepper, mustard, paprika and a little tarragon.
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Vienna spaghetti can be made simply by substituting sausage pieces for meatballs. Fried Vienna sausage, along with cooked mixed vegetables, sauteed onions, mushrooms and seasonings, can be stirred in with mushroom soup with a bit of milk to thin it.
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what is vienna sausage in a can made of
The Vienna sausage in a can is made of beef, pork, turkey, and chicken. The Vienna sausage in a can is made of beef, pork, turkey and chicken. A vienna sausage in a can is made of beef, pork, turkey and chicken.