Soak the whole cobs in a pot of cold water for 15 minutes. Be sure the ears are completely covered with water. This will provide extra moisture for cooking and will steam the corn kernels inside the husks. While the corn is soaking, preheat the barbecue grill to a medium temperature (350 degrees F.). After soaking, remove the corn from the water and shake off any excess water. Begin by pulling the husks of the corn back (but do not completely remove them). Remove and discard only the silk.
https://whatscookingamerica.net/Vegetables/GrillingCorn.htm
Grill the corn. Place each aluminum-wrapped ear of corn on the preheated grill/ Cover and allow to cook for approximately 15-20 minutes. Turn occasionally, using a kitchen tongs, to prevent the corn from charring on one side. You can test if the corn is done by piercing a kernel with a fork.
http://www.wikihow.com/Grill-Corn-on-the-Cob
Prepare the corn for grilling. Brush the kernels with butter or olive oil and season with salt and pepper, or these gourmet options. Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper. If you prefer, you can wait on the butter and herbs until the corn is cooked.
http://www.wikihow.com/Grill-Corn-on-the-Cob
How to do it: Place corn in the husk directly on top of hot coals and cook, turning occasionally, until it is steamed through to the center (you can peek and re-wrap the corn to check if you need to), about 15 minutes. Corn can also be grilled in the husk on a rack above the coals. The outside should be completely black, but the interior should be steamed and moist. Let the corn cool slightly, pull back the husk and silk, roll in flavored or plain butter if desired, and serve. Advantages: It's super, super easy on the prep.
http://www.seriouseats.com/2013/07/the-food-lab-three-ways-to-grill-corn.html
Method 2: Wrapped in Foil. Wrapped in foil. It's very similar in process to the in-the-husk method, but has a few differences here and there in how the corn ends up. How to do it: Shuck corn and discard silk and husk. Wrap the corn in heavy duty aluminum foil, with or without a flavored butter or oil inside.
http://www.seriouseats.com/2013/07/the-food-lab-three-ways-to-grill-corn.html
Place the prepared ears of corn on a medium heat on your barbecue grill, rotating the corn as needed to keep it from getting charred too much on one side. After a couple of turns, place the corn husk on an indirect heat (moved to the side of the grill) or on the top shelf of your grill, and close the cover.
https://whatscookingamerica.net/Vegetables/GrillingCorn.htm
Place the corn in their husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 3 Remove the corn from the grill. Let them sit for 5 minutes or until cool enough to handle.
http://www.simplyrecipes.com/recipes/grilled_corn_on_the_cob/
Just place the corn, as is, in husks, on a hot grill. Many people call for soaking the corn in water first. There’s no need if you are working with fresh corn to begin with. Some techniques also have you pull back the husks, take out the silks, and then put the husks back over the corn before grilling.
http://www.simplyrecipes.com/recipes/grilled_corn_on_the_cob/
In Aluminum Foil. 1  1. Follow this recipe for large portions. The aluminum foil will keep the corn hot for a long time. 2  2. Soak the corn (optional). Some cooks like to soak their corn before grilling. 3  3. Shuck the corn. Starting at the top, strip all the husks and silks away from the ears of corn and discard them.  4. Preheat the grill.
http://www.wikihow.com/Grill-Corn-on-the-Cob
Season and Serve. Always season after. Saffitz recommends dressing corn on the cob with a compound butter made of some combination of herbs, salt, and pepper. At Pinche Taqueria, the secret is to pull the corn off the grill and then brush it with a chipotle mayo. Morrison swears by Hellmann's or Best Foods mayonnaise.
http://www.bonappetit.com/recipes/holidays-recipes/article/guide-to-grilling-corn
how to cook corn.on the grill
Place the corn in their husks on the hot grill and Cover the grill then Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes and then remove the corn from the grill. To cook corn on the grill: 1) Place the corn in their husks on the hot grill. 2) Cover the grill. 3) Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 4) Remove the corn from the grill.