True, the menu includes tender-crispy baked chicken and savory stuffing. And, it's a 30-minute dinner that's a better-for-you choice.
http://www.kraftrecipes.com/recipes/crispy-chicken-stuffing-dinner-54484.aspx?bt_he=
Mix crumbs, cheese and basil on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165°F). Meanwhile, prepare stuffing as directed on package.
http://www.kraftrecipes.com/recipes/no-fuss-crispy-chicken-dinner-105205.aspx
Crispy fried chicken. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
https://en.wikipedia.org/wiki/Crispy_fried_chicken
My best-to-date copycat recipe for replicating KFC's 'Extra Crispy' chicken. Note: This recipe requires 1/2 cup of my Bulk KFC Original Recipe Seasoning (Copycat). Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks). For a bulk mix of this same recipe for quick and easy breading, use Bulk KFC Extra Crispy Seasoning (Copycat).
http://www.food.com/recipe/kfc-extra-crispy-chicken-copycat-433557
Recipe by foodart. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. The dish often served with side dishes of pepper salt.
http://www.food.com/recipe/chinese-crispy-fried-chicken-476462
Coat chicken with coating mix as directed on package. Place in 15x10x1-inch baking pan lined with foil. Discard any remaining coating mix. Bake at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare Stuffing and cook vegetables. Serve chicken with Stuffing and vegetables.
http://www.kraftrecipes.com/recipes/crispy-chicken-stuffing-dinner-54484.aspx?bt_he=
100% all-white crispy chicken strip with fresh green leaf lettuce, shredded cheddar cheese and creamy ranch dressing all wrapped in a flour tortilla.
https://www.dairyqueen.com/ca-en/Menu/Food/Crispy-Chicken-Wrap-Meal1/
Preheat oil in deep fryer to 350 degrees F (175 degrees C). One at a time, dip chicken pieces into flour mixture, then egg/milk mixture, then flour mixture again, making sure each piece is well coated. Stack coated pieces on a plate or baking sheet. Drop chicken, one piece at a time, into hot oil. Fry half of the chicken pieces (4 pieces) for 12 to 15 minutes or until golden brown, then fry remaining pieces for the same amount of time. (Note: Stir chicken around halfway through the frying time, so that each piece cooks evenly).
http://allrecipes.com/recipe/16412/restaurant-style-extra-crispy-chicken/
Tap or click steps to mark as complete. 1  Coat chicken with coating mix as directed on package. Place in 15x10x1-inch baking pan lined with foil. 2  Bake at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare Stuffing and cook vegetables.
http://www.kraftrecipes.com/recipes/crispy-chicken-stuffing-dinner-54484.aspx?bt_he=
Latin America & Caribean. 1  Bahamas. 2  Costa Rica. 3  Guatemala. Guyana. 4  Mexico. Panama.  Trinidad & Tobago.
https://www.dairyqueen.com/ca-en/Menu/Food/Crispy-Chicken-Wrap-Meal1/
what is the crispy chicken meal
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.