‘Bernd das Brot’ ‚Äì Bernd the Bread, a perpetually bad-tempered bread loaf. On average a German eats 87 kilos, 192 pounds, of bread every year. There are about 50 bakeries to 100,000 people in Germany. In Ireland for example there are seven.
http://www.welcometofranconia.com/german-bread-fast-facts/
10 of the best cafes and bakeries in Berlin. Cakes, pastries, other eats and coffee treats, blogger Luisa Weiss rounds up the cafes and bakeries to head for in Berlin. • As featured in our Berlin city guide. Luisa Weiss.
https://www.theguardian.com/travel/2011/aug/17/10-best-cafe-bakeries-berlin
Brotgarten was one of Berlin's first wholegrain bakeries when it opened on a quiet Charlottenburg street in 1978. It still produces some of the city's best Vollkorn breads, appealingly dark and sour and stuffed with seeds and grains.
https://www.theguardian.com/travel/2011/aug/17/10-best-cafe-bakeries-berlin
A laundry and dry cleaning plant opened in February 1955. The bakery closed in May 1959, and its responsibilities taken over by the bakeries in Fuerth and Frankfurt. In 1982, a new bread and pastry bakery opened, replacing the Fuerth and Frankfurt bakeries. The photo processing plant closed in 1971, when the responsibilities were contracted out to commercial companies.
https://usarmygermany.com/Units/AAFES-Eur/USAREUR_AAFES.htm
10 of the best cafes and bakeries in Berlin Cakes, pastries, other eats and coffee treats, blogger Luisa Weiss rounds up the cafes and bakeries to head for in Berlin • As featured in our Berlin city guide Luisa Weiss
https://www.theguardian.com/travel/2011/aug/17/10-best-cafe-bakeries-berlin
Cakes, pastries, other eats and coffee treats, blogger Luisa Weiss rounds up the cafes and bakeries to make a beeline for in Berlin
https://www.theguardian.com/travel/2011/aug/17/10-best-cafe-bakeries-berlin
German bread is as much part of the country’s culture as its beer and BMW, and across the world has such strong reputation that bakeries supplying bread of a high standard are often called ‘German bakeries’. The taste for German style textured bread is increasing to such an extent that bakeries from across Europe, and as far away as Australia, send apprentices to master bakery schools in Germany. There is a culture of craftsmanship in German bread making and bakers must complete a high standard theoretical and hands-on training before becoming a Baeckermeister, Master Baker.
http://www.welcometofranconia.com/german-bread-fast-facts/
Germany is a ‘Bread Paradise’ with 3050 different recipes from the county’s bakers registered with the Central Association of German Bakers. Zentralverband des Deutschen Baeckerhandwerks e. V. A talking loaf of bread called Bernd is a popular children’s¬† TV character. ‘Bernd das Brot’ ‚äì Bernd the Bread, a perpetually bad-tempered bread loaf. On average a German eats 87 kilos, 192 pounds, of bread every year. There are about 50 bakeries to 100,000 people in Germany. In Ireland for example there are seven. The emphasis on ‘bread’ in German cuisine is shown in words such as Abendbrot – supper, literally evening bread and Brotzeit ‚Äì a snack, bread time.
http://www.welcometofranconia.com/german-bread-fast-facts/
Bakeries in Strasbourg, Bas-Rhin: Find TripAdvisor traveler reviews of Strasbourg Bakeries and search by price, location, and more. Strasbourg Strasbourg Tourism
https://www.tripadvisor.com/Restaurants-g187075-zfg9901-Strasbourg_Bas_Rhin_Grand_Est.html
There are about  50 bakeries to 100,000 people in Germany. In Ireland for example there are seven. The emphasis on ‘bread’ in German cuisine is shown in words such as Abendbrot – supper, literally evening bread and Brotzeit ‚äì a snack, bread time.
http://www.welcometofranconia.com/german-bread-fast-facts/
how many bakeries are in germany
There are about 50 bakeries to 100,000 people in Germany. There are about 50 bakeries in Germany.