Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of the domestic Italian water buffalo.It is a product traditionally produced in Campania, especially in the provinces of Caserta and Salerno.uffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of the domestic Italian water buffalo.
https://en.wikipedia.org/wiki/Buffalo_mozzarella
Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow's milk.An Italian Traditional Specialty Guaranteed (TSG) food product, Mozzarella cheese is not aged like most cheeses. It is eaten fresh and within few hours after it is made.ozzarella Fior di Latte is produced from fresh, pasteurised or unpasteurised cow milk, while Low-moisture mozzarella is made from whole or part skimmed milk. And last, but not least, Mozzarella affumicata is a smoked variety of Mozzarella.
http://www.cheese.com/mozzarella/
[mottsaˈrɛlla]) is a cheese, from southern Italy, traditionally made from Italian buffalo milk by the pasta filata method. American mozzarella can be made from pasturized cow's milk.Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998.his protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy mozzarella made with the milk of the Italian water buffalo is an important variety.
https://en.wikipedia.org/wiki/Mozzarella
Mozzarella is a unique Italian cheese, traditionally made from the milk of the water buffalo, although sheep and cow milks are increasingly used due to the high demand for the cheese and the limited amount of water buffalo milk available. Mozzarella is a soft cheese, designed to be eaten fresh.rostini with mozzarella cheese, chopped tomato and basil. An appetizer platter including mozzarella. Mozzarella can be made from the milk of cows, sheep or water buffaloes. A bowl of bocconcini, small balls of fresh mozzarella.
http://www.wisegeek.com/what-is-mozzarella.htm
True mozzarella cheese is made from water buffalo milk. Answer: Mozzarella cheese is a sliceable curd cheese originating in Italy.Traditional mozzarella is made from water buffalo (not North American buffalo or bison as many mistakenly think) milk, and its flavor is highly prized.his cheese is not aged like most cheeses and is actually best when eaten within hours of its making. The process of making mozzarella is called pasta filata, which means the curds are heated in water or whey until they form strings (hence the term string cheese) and become elastic in texture.
http://homecooking.about.com/od/cookingfaqs/f/faqmozzarella.htm
1 Mozzarella di bufala campana is a type of mozzarella made from the milk of Italian buffalo raised in designated areas of Campania, Lazio, Apulia, Molise in Italy.his protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy mozzarella made with the milk of the Italian water buffalo is an important variety.
https://en.wikipedia.org/wiki/Mozzarella
Confidence votes 27.5K. There are three types of mozzarella. One is called, in Italian, mozzarella di bufala, and it is made from the milk of water buffalo. It is usually not sold in the U. S. A second, which is called mozzarella fior di latte, in Italian, is made from cow's milk.A third type, low moisture mozzarella, is made partly or entirely from skim milk. Originally, mozzarella was made from the milk of water buffalo.Some is still made that way, and it is called, Mozzarrella di Bufala.. Most mozzarella made in the United States is what is called mozzarella fior di latte, in Italian, and it is made from cow's milk.Low moisture mozzarella is made partly or wholly from skim milk.ome is still made that way, and it is called, Mozzarrella di Bufala.. Most mozzarella made in the United States is what is called mozzarella fior di latte, in Italian, and it is made from cow's milk. Low moisture mozzarella is made partly or wholly from skim milk.
http://www.answers.com/Q/What_is_mozzarella_cheese_made_of
Other types of Mozzarella: Mozzarella di Bufala, also known as 'buffalo mozzarella', is made from domesticated water buffalo milk. Mozzarella Fior di Latte is produced from fresh, pasteurised or unpasteurised cow milk, while Low-moisture mozzarella is made from whole or part skimmed milk.And last, but not least, Mozzarella affumicata is a smoked variety of Mozzarella.ozzarella Fior di Latte is produced from fresh, pasteurised or unpasteurised cow milk, while Low-moisture mozzarella is made from whole or part skimmed milk. And last, but not least, Mozzarella affumicata is a smoked variety of Mozzarella.
http://www.cheese.com/mozzarella/
The International Dictionary of Food and Cooking defines this cheese as a soft spun-curd cheese similar to Mozzarella made from cow's milk that is [u]sed particularly for pizzas and [that] contains somewhat less water than real Mozzarella.his protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy mozzarella made with the milk of the Italian water buffalo is an important variety.
https://en.wikipedia.org/wiki/Mozzarella
This cheese is not aged like most cheeses and is actually best when eaten within hours of its making. The process of making mozzarella is called pasta filata, which means the curds are heated in water or whey until they form strings (hence the term string cheese) and become elastic in texture.The curds are stretched, kneaded until smooth, and then formed into round balls to make fresh mozzarella cheese.his cheese is not aged like most cheeses and is actually best when eaten within hours of its making. The process of making mozzarella is called pasta filata, which means the curds are heated in water or whey until they form strings (hence the term string cheese) and become elastic in texture.
http://homecooking.about.com/od/cookingfaqs/f/faqmozzarella.htm
what is mozerella made of
A mozzarella made from the milk of the domestic Italian water buffalo. A mozzarella is made from the milk of the domestic Italian water buffalo.