Black Garlic Chicken Satay Ingredients: 1-1/2 pounds chicken breast, boneless, skinless For the marinade: 3 small shallots, peeled 1 clove black garlic 1/2 teaspoon lemongrass, thinly sliced 1 tablespoon ground coriander 1 teaspoon ground cumin 1 tablespoon grated fresh fresh … Continue reading.
http://www.friedas.com/black-garlic/
Black garlic may not be as well known as its white counterpart but with twice the antioxidant levels it could be good news for both our health and our diet. What’s more, it could have double the antioxidant level of white garlic.
http://nutritionexpert.healthspan.co.uk/do-you-know-the-health-benefits-of-black-garlic
It adds depth and delicious funkiness to any dish. But it’s not always easy to find. The solution: Make your own. In a clip from this year’s Food & Wine Classic in Aspen (below), Top Chef champion Mei Lin reveals how to make black garlic at home in a rice cooker. It does take time (about nine to twelve days), but after that you’ll have your own private supply of what Lin calls “the most tastiest thing.”.
http://www.foodandwine.com/blogs/how-make-black-garlic-rice-cooker
Black Garlic is the latest gourmet ingredient making a buzz in culinary circles. Whole heads of natural garlic are aged for 1 month in a special high-heat fermentation process. The aged garlic turns a rich black color with a soft, chewy texture and a mild, sweet-savory taste that might be classified as “umami” (the fifth taste – mostly present in savory and meaty foods). Some describe it as having a balsamic or molasses-like taste, others compare black garlic to beef bouillon.
http://www.friedas.com/black-garlic/
1 Some describe it as having a balsamic or molasses-like taste, others compare black garlic to beef bouillon.  Enjoy as a snack, slice and add to salads or use to top a variety of dishes from pasta to steak to fish. May also be pureed and drizzled on top of dishes like potato salad or pizza.
http://www.friedas.com/black-garlic/
Black garlic is a humble ingredient stemming out of Korean cuisine that’s quickly taken the culinary world by storm. An intermittent storm, admittedly, as its rather unique flavor is still being explored by chefs and home cooks alike.
https://www.spicejungle.com/black-garlic-cloves
What is black garlic? Black garlic is made by fermenting whole bulbs of garlic at a high temperature, which results in the distinctive black cloves. This is also known as an ageing process as no yeast or fungus is involved. Garlic is packed with natural sugars and amino acids.
http://nutritionexpert.healthspan.co.uk/do-you-know-the-health-benefits-of-black-garlic
Enhance savory, smoky flavors in a meaty recipe with the unique addition of black garlic. Fermented at high temperatures, black garlic slightly wrinkled black cloves that take on a sweet yet savory taste. The flavor could be described as garlicky caramel with hints of balsamic and tamarind. Much like roasted garlic, black garlic is tender in texture and lacks the sharp bite of raw garlic. Our black garlic cloves are dried to preserve freshness and flavor and prolong the shelf life.
https://nuts.com/cookingbaking/herbsspices/garlic/black-garlic.html
Umami-packed black garlic is a terrific staple to have on hand. It adds depth and delicious funkiness to any dish. But it’s not always easy to find. The solution: Make your own. In a clip from this year’s Food & Wine Classic in Aspen (below), Top Chef champion Mei Lin reveals how to make black garlic at home in a rice cooker. Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
http://www.foodandwine.com/blogs/how-make-black-garlic-rice-cooker
Benefits of black garlic. Fresh garlic is packed with high concentrations of sulphur-containing compounds - the source of its health benefits. One compound in particular, s-allycysteine, is a derivative of the amino acid cysteine, which could help lower cholesterol levels.
http://nutritionexpert.healthspan.co.uk/do-you-know-the-health-benefits-of-black-garlic
what is black garlic
A black garlic is a humble ingredient stemming out of Korean cuisine that’s quickly taken the culinary world by storm.   Black Garlic is a humble ingredient stemming out of Korean cuisine that’s quickly taken the culinary world by storm. Black garlic is a humble ingredient stemming out of Korean cuisine that's quickly taken the culinary world by storm.