Typhoid fever is an infection that causes diarrhea and a rash. It is most commonly caused due to a bacteria called Salmonella typhi (S typhi). S typhi is spread through contaminated food, drink, or water. If you eat or drink something that is contaminated with the bacteria, the bacteria enter your body. They travel into your intestines, and then into your blood. In the blood, they travel to your lymph nodes, gallbladder, liver, spleen, and other parts of the body.
https://medlineplus.gov/ency/article/001332.htm
You can get salmonellosis by eating food contaminated with salmonella. This can happen in the following ways: 1  Food may be contaminated during food processing or food handling.  Food may become contaminated by the unwashed hands of an infected food handler.
http://www.webmd.com/food-recipes/food-poisoning/tc/salmonellosis-topic-overview
Salmonella, the name of a group of bacteria, is one of the most common causes of food poisoning in the United States. Usually, symptoms last 4-7 days and most people get better without treatment. But, Salmonella can cause more serious illness in older adults, infants, and persons with chronic diseases. Salmonella is killed by cooking and pasteurization. Food: Contaminated eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables (alfalfa sprouts, melons), spices, and nuts.
https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella/index.html
Some people become carriers of S typhi and continue to release the bacteria in their stools for years, spreading the disease. Typhoid fever is common in developing countries.
https://medlineplus.gov/ency/article/001332.htm
Any of various gram-negative, rod-shaped bacteria of the genus Salmonella, many of which are pathogenic, causing food poisoning, typhoid, and paratyphoid fever in humans and other infectious diseases in domestic animals.
http://www.dictionary.com/browse/salmonella
In some cases, though mostly in the developing world, salmonella can cause typhoid fever. salmonella screening poses its own challenges, the industry notes. Just yesterday, our food safety plan took effect, using new science to protect consumers from dangers like e. coli and salmonella.
http://www.dictionary.com/browse/salmonella
any of several rod-shaped, facultatively anaerobic bacteria of the genus Salmonella, as S. typhosa, that may enter the digestive tract of humans and other mammals in contaminated food and cause abdominal pains and violent diarrhea. Origin of salmonella Expand.
http://www.dictionary.com/browse/salmonella
Salmonellosis is a type of food poisoning caused by the Salmonella enterica bacterium. There are many different kinds of these bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common types in the United States. Salmonellosis is more common in the summer than in the winter. Children are the most likely to get salmonellosis.
http://www.webmd.com/food-recipes/food-poisoning/tc/salmonellosis-topic-overview
Any of various gram-negative, rod-shaped bacteria of the genus Salmonella that cause food poisoning and typhoid fever in humans and other mammals. A category of bacteria that occurs in many pathogenic forms. One kind causes typhoid fever; there is evidence that other kinds cause various forms of food poisoning.
http://www.dictionary.com/browse/salmonella
1 Food: Contaminated eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables (alfalfa sprouts, melons), spices, and nuts.  Animals and their environment: Particularly reptiles (snakes, turtles, lizards), amphibians (frogs), birds (baby chicks) and pet food and treats.
https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella/index.html
another name for salmonella
S. typhosa is the another name for salmonella.   The another name for Salmonella is S. Typhosa.