1 For digestion problems due to a disorder of the pancreas (pancreatic insufficiency) that is associated with cystic fibrosis: A typical dose for adults is 4500 units per kilogram of lipase per day. 2  For children, a typical dose is 5100 units per kilogram per day.
http://www.webmd.com/vitamins-supplements/ingredientmono-203-LIPASE.aspx?activeIngredientId=203&activeIngredientName=LIPASE
7. Studies confirm that the lipase enzyme can drastically increase our ability to digest fat. A study on pancreatic enzyme supplementation found that large servings of lipase helped stabilize fat digestion in up to 63% of people suffering from pancreatic diseases.
http://www.globalhealingcenter.com/natural-health/lipase/
Lipase. Lipase is an enzyme that breaks down dietary fats into smaller molecules called fatty acids and glycerol. A small amount of lipase, called gastric lipase, is made by cells in your stomach. This enzyme specifically digests butter fat in your food. The main source of lipase in your digestive tract is your pancreas, which makes pancreatic lipase that acts in your small intestine. First, bile made in your liver and released into your intestine converts dietary fat into small fatty globules.
http://healthyeating.sfgate.com/functions-amylase-protease-lipase-digestive-enzymes-3325.html
Share. Lipase is an essential enzyme for the digestion of fatty (lipid) substances either in the diet or as a part of normal human metabolism. It is responsible for breaking down (hydrolyzing) fats into smaller components that can readily be absorbed through the intestines.
http://www.globalhealingcenter.com/natural-health/lipase/
Moderately increased lipase values can occur in other conditions, such as kidney disease, and may also be due to decreased clearance from the blood, salivary gland inflammation, gallbladder inflammation, celiac disease, a bowel obstruction, or peptic ulcer disease.
https://labtestsonline.org/understanding/analytes/lipase/tab/faq
2. In some cases, an elevated lipase level may be due to a condition other than pancreatitis. In pancreatitis, the lipase level rises quickly and drops in 7 to 14 days. In other conditions, the rise is usually not as great and the level may be maintained for a longer period.
https://labtestsonline.org/understanding/analytes/lipase/tab/faq
Lipase seems to be safe for most people. It can cause some side effects such as nausea, cramping, and diarrhea. Pregnancy and breast-feeding: Not enough is known about the use of lipase during pregnancy and breast-feeding. Stay on the safe side and avoid use.
http://www.webmd.com/vitamins-supplements/ingredientmono-203-LIPASE.aspx?activeIngredientId=203&activeIngredientName=LIPASE
That means an elevated amylase level may indicate a problem, but a disorder unrelated to the pancreas may be the cause. Lipase tests are usually more specific than amylase for diseases of the pancreas, particularly for acute pancreatitis and for acute alcoholic pancreatitis.
https://labtestsonline.org/understanding/analytes/lipase/tab/faq
LIPASE Overview Information. Lipase is a digestive enzyme that is found in many plants, animals, bacteria, and molds. An enzyme is a protein that speeds up a particular biochemical reaction in the body. People use lipase as a medicine.
http://www.webmd.com/vitamins-supplements/ingredientmono-203-LIPASE.aspx?activeIngredientId=203&activeIngredientName=LIPASE
Although amylase, protease and lipase are the three main enzymes your body uses to digest food, many other specialized enzymes also help in the process. Cells that line your intestines make enzymes called maltase, sucrase and lactase, each able to convert a specific type of sugar into glucose.
http://healthyeating.sfgate.com/functions-amylase-protease-lipase-digestive-enzymes-3325.html
where is the enzyme lipase
The enzyme lipase is in many plants, animals, bacteria, and molds. The enzyme lipase is found in many plants, animals, bacteria, and molds.