Part 2 Cooking the Eggs. 1. Put the eggs in a pot of cold water. Allow the eggs to sit and obtain room temperature before boiling. 1  The water should reach about 1 inch (2.54 cm) above the top of the eggs.  You can also use a saucepan instead of a pot.
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Pour the vinegar to at least 1 inch (2.54 cm) above the top of the eggs. 1  Leave the eggs in the white vinegar for 12 hours to soften the membrane and make peeling an easier task.  If you do this, then you should stir the eggs in the pot every few minutes.
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Once they are cooked, place the quail eggs under running cold water to cool them. They are then ready to be cracked and peeled. Soft-boiled quail eggs cook very quickly and are ready in just one minute. Although quail eggs are tiny, many recipes contain them as ingredients. The size and shape of a quail egg resembles a large olive.
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Bring the water with the eggs to a boil. 3. Remove the pot of eggs from the heat source. Some people think you should remove the eggs immediately after they boil, while others say they should boil for at least three minutes.
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Quail eggs are much smaller than chicken eggs, so they require shorter boiling times. 1  Boil for two minutes if you want soft boiled eggs with the yolk still runny. 2  Boil for two and a half minutes for a soft-boiled egg. 3  Boil for three minutes for a medium boiled egg.  Boil for four minutes for a hard-boiled egg.
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Confidence votes 53. Quails eggs are yummy. Bring your salty water to boil and gently drop your eggs into the water: 2 minutes for a runny yolk or 3 minutes for a stiffer one. If eggs were refrigerated, it will crack as soon as it touches the boiling water. In this case, start with the eggs already in tap salted water, bring to a gentle boil and simmer for 2 to 3 minutes. Take off the heat and run under cold water for a few minutes, peel and enjoy. Quails eggs are yummy.
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1 Leave the eggs in the white vinegar for 12 hours to soften the membrane and make peeling an easier task. 2  If you do this, then you should stir the eggs in the pot every few minutes.  Rinse the vinegar from the eggs with fresh water when you're done.
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Hard-boiled quail eggs cook in 2 to 3 minutes. Place them in a pan, cover them with cold water and simmer over medium heat. Do not begin timing the eggs until the water is at a low boil.
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Quail eggs are much smaller than chicken eggs, so they require shorter boiling times. 1  Boil for two minutes if you want soft boiled eggs with the yolk still runny. 2  Boil for two and a half minutes for a soft-boiled egg.  Boil for three minutes for a medium boiled egg.
http://www.wikihow.com/Eat-Quail-Eggs
Don't cook your eggs for longer than you have to and when they're finished cooking plunge them into cold water to stop the cooking process.   Begin with room temperature eg…gs, as soon as the water comes to a boil, remove from heat and cover, let stand for 18 - 20 minutes. Remove and put in cold water.
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how long do you boil quail eggs for
You boil quail eggs for 2 to 3 minutes long. Boil quail eggs for 2 to 3 minutes.