But since Mexico has a meat deficit in regard to demand, SuKarne imports beef, pork and chicken and sells these products—as well as the company’s own beef—directly to retailers such as Wal-Mart and HEB, or through the company’s own distribution network, which includes 386 points of sales.
https://www.bus-ex.com/index.php?q=article/sukarne-sa-de-cv
The Canadian health authorities whereas certified SuKarne beef imports from the processing plants based in the Mexican states of Michoacán, Baja California, Nuevo León and Sinaloa. Its first shipment also came from the city of Culiacán heading towards Montréal, Québec.
http://www.meatingplace.com/Industry/News/Details/54431
Another important factor was the Japanese preference for grain-fed beef—a demand mostly fulfilled by the US until restrictions were imposed in December 2003, following the outbreak of BSE. This, of course, created a gap in the market that SuKarne was quickly able to fill.
https://www.bus-ex.com/index.php?q=article/sukarne-sa-de-cv
Andrew Pelis talks to a vice president of SuKarne about the importance of lean production techniques to Mexico’s largest beef-producer, and the export potential generated by the country’s enviable animal health record. It seems that every week we learn of another food scare caused by disease or poor hygiene.
https://www.bus-ex.com/index.php?q=article/sukarne-sa-de-cv
Infrastructure Our Company. Beef Business Model A unique patter of production and supply of meat. In 2012, SuKarne sold 379,000 tons of meat, which came to the ultimate consumer through over 40,000 points of sale and consumption is in 4 continents. 515.000 cattle permanently in supply allowing production of 1.005 million head of cattle per year.
https://www.sukarne.com/en/page/beef-business-model
SuKarne is a Mexican multinational corporation based in Culiacán, Mexico, that operates in the food protein industry. It is part of a family of companies under Grupo SuKarne. The company annually exports the largest percentage of beef, pork, and chicken in Mexico, with at least 76% of the market. In 2010, the company had estimated world-wide beef sales of US$883 million, after an export growth of 60% in just one year.
https://en.wikipedia.org/wiki/Sukarne
Beef Business Model A unique patter of production and supply of meat In 2012, SuKarne sold 379,000 tons of meat, which came to the ultimate consumer through over 40,000 points of sale and consumption is in 4 continents.
https://www.sukarne.com/en/page/beef-business-model
SuKarne is also one of the largest North American marketers of value-added chicken, beef, and pork to retail grocers, broad-line food service distributors, and national fast-food and full-service restaurant chains, fresh beef and pork, frozen and fully cooked chicken, and case-ready beef and pork.
https://en.wikipedia.org/wiki/Sukarne
Complete Beef Production Unit Purchase of cattle and feed A highly competitive system allows SuKarne to maintain a consistent year-end inventory of over 500,000 head of cattle in their lots, raised on quality grain and hay, processed in SuKarne’s Integrated Meat Production Unit.
https://www.sukarne.com/en/page/beef-business-model
Last month Mexico’s SuKarne sent out its first beef shipments to both Canada and Chile out of its Culiacan-based processing plant, the company said. “This was achieved once the certification requirements were fulfilled on behalf of the two countries’ health authorities”, said SuKarne in a press release. Meat consumption per capita in Chile reaches 48 lbs per year and is 40 percent higher than in Mexico, which has increased product demand, said Mexico-based news agency ElFinanciero.com.mx.
http://www.meatingplace.com/Industry/News/Details/54431
what is sukarne beef
SuKarne is also one of the largest North American marketers of value-added chicken, beef, and pork to retail grocers, broad-line food service distributors, and national fast-food and full-service restaurant chains, fresh beef and pork, frozen and fully cooked chicken, and case-ready beef and pork.