Studies have found foods fermented by lactic acid bacteria (also called Lactobacillus) may actually help keep our gastrointestinal systems healthy and properly functioning Probiotics and their fermented food products are beneficial for health.Parvez S., Malik K.A., Ah Kang S., et. al., Helix Pharms Co.e’ve been consuming bacteria in our foods our entire lives. But don’t spit our your lunch just yet! Sometimes, it may be a boost to your health — not a big bummer.
http://greatist.com/health/bacteria-fermented-foods-healthy
Some fermented foods contain organisms known as probiotics — a type of bacteria that produce lactic acid and have been linked to numerous digestive benefits. (This lactic acid should not be confused with the lactic acid our bodies naturally produce when oxygen levels in our blood are low.e’ve been consuming bacteria in our foods our entire lives. But don’t spit our your lunch just yet! Sometimes, it may be a boost to your health — not a big bummer.
http://greatist.com/health/bacteria-fermented-foods-healthy
Kefir. Kefir is a fermented milk product that is a natural probiotic. Found nowadays in everything from ready-to-drink smoothies to ice creams, kefir is usually better tolerated by those with lactose-intolerance than other diary-based fermented foods.his soup made from fermented soy is high in good bacteria. Buy it in a paste at a natural-foods store or your closest international or Asian market. Or, have it my favorite way, before you dine on sushi! 2. Yogurt. This is probably the best-known healthy bacteria food of all.
http://www.shape.com/latest-news-trends/5-good-you-foods-healthy-bacteria-your-stomach
They are the most important bacteria in desirable food fermentations, being responsible for the fermentation of sour dough bread, sorghum beer, all fermented milks, cassava (to produce gari and fufu) and most pickled (fermented) vegetables..1 What are bacteria. Bacteria are a large group of unicellular or multi-cellular organisms lacking chlorophyll, with a simple nucleus, multiplying rapidly by simple fission, some species developing a highly resistant resting (spore) phase; some species reproduce sexually, and some are motile.
http://www.fao.org/docrep/x0560e/x0560e10.htm
As a result, the important role of bacteria in the fermentation of foods is often overlooked. The most important bacteria in desirable food fermentations are the lactobacillaceae which have the ability to produce lactic acid from carbohydrates.Other important bacteria, especially in the fermentation of fruits and vegetables, are the acetic acid producing acetobacter species.otable acid-tolerant bacteria include the Lactobacillus and Streptococcus species, which play a role in the fermentation of dairy and vegetable products. Moulds and yeasts are usually acid tolerant and are therefore associated with spoilage of acidic foods.
http://www.fao.org/docrep/x0560e/x0560e07.htm
Also known as cultured dairy foods, cultured dairy products, or cultured milk products, fermented milk products are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Pictured is matzoon, a fermented milk product of Armenian origin.n this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
https://en.wikipedia.org/wiki/List_of_fermented_foods
Beer fermenting at a brewery. Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions.Fermentation usually implies that the action of microorganisms is desirable.he primary benefit of fermentation is the conversion of sugars and other carbohydrates into preservative organic acids, e.g. converting juice into wine, grains into beer, carbohydrates into carbon dioxide to leaven bread, and sugars in vegetables.
https://en.wikipedia.org/wiki/Fermentation_in_food_processing
Fermenting is the process of allowing the naturally present bacteria in the food to start consuming or digesting the food, which at the same time inhibits the growth of the spoiling bacteria. With vegetables, the lactic acid bacteria in the plant starts to metabolize the sugar and reproduce at a furious pace. It’s full of probiotics (the bacteria that grows is good bacteria we need). 2  Our body tends to assimilate nutrients better, the more “alive” the food is; the fermentation process brings the food to life through liberating and reproducing its own bacteria. (Click here for the post on probiotics .).
http://www.thesweetbeet.com/fermented-food/
The most common usage for bacteria in food preparation is with dairy fermentations. Yogurt and cheeses have been made for centuries using bacteria. The ancients may not have known exactly what kind of bacteria that was needed or if what was needed was, indeed, bacteria.he most common usage for bacteria in food preparation is with dairy fermentations. Yogurt and cheeses have been made for centuries using bacteria. The ancients may not have known exactly what kind of bacteria that was needed or if what was needed was, indeed, bacteria.
http://www.cwcboe.org/cms/lib04/NJ01001185/Centricity/Domain/218/Foods_and_Bacteria_Article.doc
5 Healthy Bacteria Foods. 1. Miso. This soup made from fermented soy is high in good bacteria. Buy it in a paste at a natural-foods store or your closest international or Asian market. Or, have it my favorite way, before you dine on sushi! 2. Yogurt. This is probably the best-known healthy bacteria food of all.his soup made from fermented soy is high in good bacteria. Buy it in a paste at a natural-foods store or your closest international or Asian market. Or, have it my favorite way, before you dine on sushi! 2. Yogurt. This is probably the best-known healthy bacteria food of all.
http://www.shape.com/latest-news-trends/5-good-you-foods-healthy-bacteria-your-stomach
what bacterias are usually found in fermented food
Probiotic bacterias are usually found in fermented food.