For every meal there is one thing people generally reach for before they even take a bite – the salt shaker. Salt and Cooking is one of the oldest uses for the spice. It is also a key life component in humans, animals, and plants. Its flavor is unique and versatile, salt has been a staple throughout time. Enhancing almost every dish, salt is added to breads, meats, fruits and vegetables to sauces and desserts.
https://whatscookingamerica.net/Information/Salt.htm
If a recipe specifically calls for “table salt” or “kosher salt” it is best to use what is called for, as a teaspoon of table salt is the equivalent of a tablespoon of kosher salt. As a general rule, I always use Kosher salt on un-cooked meat.
http://www.healthnutnation.com/2012/03/06/whats-the-difference-between-kosher-salt-sea-salt-and-table-salt/
It depends what kind of coarse salt it is. It could be coarse table salt, coarse sea salt, kosher salt, kosher sea salt, pretzel salt... there are many kinds of salt and some can be found in both coarse and fine grades. add a comment.
http://snippets.com/is-coarse-salt-the-same-as-sea-salt.htm
Coarse Salt is basically a variety of salt it is usually larger than normal salt or table salt. Coarse Salt's particles are slightly thicker than fine salt. Coarse salt & the sea salt are both same,actually coarse salt is the synonyms for sea salt & the only difference between these two is the different particle sizes.
http://snippets.com/is-coarse-salt-the-same-as-sea-salt.htm
pickling salt = canning salt = canning and pickling salt. Pickling salt is similar to table salt, but lacks the iodine and anti-caking additives that turn pickles dark and the pickling liquid cloudy. Pickles made with table salt would still be good to eat, but they wouldn’t look as appetizing.
https://whatscookingamerica.net/Q-A/salt.htm
Salt one chicken breast with table salt and another with kosher salt. The one with kosher salt will retain its moisture much better than the chicken breast salted with table salt. Try my recipe for Garlic Grilled Chicken Breasts and you’ll see what I mean. “Succulent” is the word that comes to mind!
http://www.healthnutnation.com/2012/03/06/whats-the-difference-between-kosher-salt-sea-salt-and-table-salt/
About Best Sellers in Coarse Salts. These lists, updated hourly, contain bestselling items. Here you can discover the best Coarse Salts in Amazon Best Sellers, and find the top 100 most popular Amazon Coarse Salts. Sherpa Pink Gourmet Himalayan Salt, 1lb Extra-Fine Grain.
https://www.amazon.com/Best-Sellers-Grocery-Gourmet-Food-Coarse-Salts/zgbs/grocery/2256150011
Don’t substitute reduced-sodium salt for pickling salt when making pickles. Coarse kosher salt – Kosher salt is preferred over table salt for canning and pickling. Like pickling salt, kosher salt is free of iodine, which can react adversely with certain foods.
https://whatscookingamerica.net/Q-A/salt.htm
Kosher salt is a coarse, flaked, pure salt that can also be used in canning. Its crystalline form measures differently from regular salt. Since flaked salt may vary in density, is not recommended for making pickled and fermented foods where salt concentration is a critical factor for microbial growth.
http://extension.psu.edu/food/preservation/news/2012/types-of-salt-and-salt-substitutes-in-canning
Salt is generally added to canned foods to enhance their flavor. With the exception of fermented pickles and sauerkraut, salt is an optional ingredient. Salt can be omitted for canning tomatoes, vegetables, meats, poultry, and seafood since the amount added does not contribute to the safety of the food.
http://extension.psu.edu/food/preservation/news/2012/types-of-salt-and-salt-substitutes-in-canning
what is coarse salt
Coarse salt is a variety of salt it is usually larger than normal salt or table salt.