1. Recipe by: THEA. This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!. Saved Save I Made it Rate it Share Print. Saved. Save. ADVERTISEMENT. servings 121 cals. Added to shopping list. Go to shopping list.
http://allrecipes.com/recipe/11384/lemon-curd-bars/
Popular in England, lemon curd is a soft custard that's often used as a tart filling. It's made from lemon juice, sugar, eggs and butter. The flavor and texture are similar to lemon meringue pie filling. The simple ingredients are cooked together until they become thickened.
http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/lemon-curd
When cooks make lemon curd, they gently cook lemon juice with eggs and sugar to create a very rich custard. The custard can be made even more tart and flavorful with the addition of lemon zest, and it can also be cut for a more soft, creamy flavor with ingredients such as butter and whipped cream.
http://www.wisegeek.org/what-is-lemon-curd.htm
Stir in lemon juice, butter and lemon peel. Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160°. Cover and store in the refrigerator for up to 1 week. Yield: 1-2/3 cups. I have a recipe for lemon cream cake that calls for lemon curd filling.
http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/lemon-curd
LEMON CURD 3 eggs 1 cup sugar 1/2 cup lemon juice (about 2 lemons) 1/4 cup butter or margarine, melted 1 tablespoon grated lemon peel In a heavy saucepan, beat eggs and sugar.
http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/lemon-curd
Lemon curd is a rich, tart spread made with lemons. Other citrus fruits such as limes, oranges, and tangerines can be used to create curds as well, although lemon is an enduring favorite. This spread is particularly associated with Great Britain, where it has traditionally accompanied tea since the 18th century.
http://www.wisegeek.org/what-is-lemon-curd.htm
Lemon curd is usually made with lemons, eggs and sugar, though some cooks add lemon zest, butter or whipped cream. A whisk may be helpful in making lemon curd.
http://www.wisegeek.org/what-is-lemon-curd.htm
1 Spread the lemon curd over the baked layer. 2  To the remaining 1/3 of crumb mixture add the coconut and the almonds. 3  Sprinkle over the top of the lemon curd. 4  Lower oven temperature to 350 degrees F (175 degrees C). 5  Bake bars for 25 minutes or until lightly browned.
http://allrecipes.com/recipe/11384/lemon-curd-bars/
Directions. Combine yolks, lemon zest, lemon juice, and sugar in a small saucepan. Whisk to combine. Set over medium heat, and stir constantly with a wooden spoon, making sure to stir sides and bottom of pan. Cook until mixture is thick enough to coat back of wooden spoon, 5 to 7 minutes. Remove saucepan from heat.
http://www.marthastewart.com/348239/lemon-curd
1 Remove and let cool slightly. 2  Spread the lemon curd over the baked layer. 3  To the remaining 1/3 of crumb mixture add the coconut and the almonds. 4  Sprinkle over the top of the lemon curd. 5  Lower oven temperature to 350 degrees F (175 degrees C). 6  Bake bars for 25 minutes or until lightly browned.
http://allrecipes.com/recipe/11384/lemon-curd-bars/
what is lemon curd used for
The use of lemon curd is to spread it onto a homemade scone, into a crepe or onto a toasted English muffin.