When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol.
http://www.fishex.com/salmon/copper-river
Wild Copper River salmon. Wild salmon already counts as a wonder food in most people’s (cook)books. Yes, it’s abundant in vital nutrients.
http://www.pccnaturalmarkets.com/products/seafood/copper_river.html
Types of Alaskan Copper River Salmon. Although all Copper River salmon make for excellent dining options, there are three main species with slight differences between them: the King, Sockeye and Coho salmon. Each is known around the world for their beautiful color and exquisite flavor.
http://www.alaskaseafooddirect.com/types-copper-river.php
Fortunately, Copper River salmon is good for you, and is recommended by the American Heart Association. Some of the health benefits of the Omega 3 oils include: protection against heart disease and stroke, aid in the proper development and functioning of the brain and nervous system.
http://cobornsblog.com/2014/05/15/whats-special-about-copper-river-salmon/
Where Copper River Salmon Come From. The mighty Copper River is one of the swiftest and most rugged rivers in Alaska. Twisting and cutting deeply through the Wrangell and Chugach mountains, it's 300 mile stretch of pristine glacier-fed waters are riddled by hundreds of rapids.
http://www.fishex.com/salmon/copper-river
What makes Copper River salmon so special? Every year these truly wild fish make a rigorous 300-mile journey up the icy Alaskan river back to their spawning grounds, and as they do they develop extra stores of fat, which not only means more flavor, it means more heart-healthy Omega-3s, to boot.
https://thetable.newseasonsmarket.com/slammin-salmon/
About Copper River Salmon. Copper River salmon are bright silvery salmon with a bright red flesh, a firm texture, and a rich flavor that makes them a very delicious dining experience whose popularity is rapidly growing. Each May, Pacific Northwest restaurants and markets celebrate the arrival of the season's first fish.
http://www.fishex.com/salmon/copper-river
What’s so special about Copper River salmon? It’s the high oil content, stored up from the salmon’s long journey along the nearly 300-mile Copper River. That extra oil makes the fish among the richest, tastiest fish in the world, tender and moist whether roasted or grilled. Add it to your dinnertime rotation as another great spring tradition.
http://www.pccnaturalmarkets.com/products/seafood/copper_river.html
Posted on May 15, 2014 by Coborns. Every May, around the 15th, the first salmon of the season return to the rivers and streams of Alaska. The Copper River salmon is one of the first to spawn in the spring and because the Copper River salmon’s journey is so long, their bodies store up extra fats and oils to survive the entire trip. It is this high fat and oil content that make the Copper River salmon so tasty and popular.
http://cobornsblog.com/2014/05/15/whats-special-about-copper-river-salmon/
It is also the longest living Copper River salmon. While each salmon spends a different amount of time in the ocean before returning to spawn, many King salmon live up to seven years. The King can be distinguished from other Copper River salmon mostly by the black spots sprinkled along its back, fins and tail.
http://www.alaskaseafooddirect.com/types-copper-river.php
what makes copper river salmon so special
Cooper river salmon is high oil content, that extra oil makes the fish among the richest, tastiest fish in the world. The extra oil makes copper river salmon so special.