Melting Point and Freezing Point. Pure, crystalline solids have a characteristic melting point, the temperature at which the solid melts to become a liquid. The transition between the solid and the liquid is so sharp for small samples of a pure substance that melting points can be measured to 0.1oC. The melting point of solid oxygen, for example, is -218.4oC. Liquids have a characteristic temperature at which they turn into solids, known as their freezing point.
http://chemed.chem.purdue.edu/genchem/topicreview/bp/ch14/melting.php
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
https://en.wikipedia.org/wiki/Boiling
Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes that may be present.
https://en.wikipedia.org/wiki/Boiling
The normal boiling point of water is 100oC because this is the temperature at which the vapor pressure of water is 760 mmHg, or 1 atm. Under normal conditions, when the pressure of the atmosphere is approximately 760 mmHg, water boils at 100oC.
http://chemed.chem.purdue.edu/genchem/topicreview/bp/ch14/melting.php
Elevation - and boiling points of water. Boiling points - Fahrenheit and Celsius - of water at various altitudes - feet and meter: The height of Mount Everest in Nepal is 8848 m. According the table above the boiling point of water is aprox.
http://www.engineeringtoolbox.com/boiling-points-water-altitude-d_1344.html
The boiling point of water is typically considered to be 100 °C or 212 °F. Pressure and a change in composition of the liquid may alter the boiling point of the liquid. For this reason, high elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.
https://en.wikipedia.org/wiki/Boiling
The normal boiling point of water is 100oC. But if you try to cook an egg in boiling water while camping in the Rocky Mountains at an elevation of 10,000 feet, you will find that it takes longer for the egg to cook because water boils at only 90oC at this elevation.
http://chemed.chem.purdue.edu/genchem/topicreview/bp/ch14/melting.php
Add standard and customized parametric components - like flange beams, lumbers, piping, stairs and more - to your SketchUp model with the Engineering ToolBox - SketchUp Extension/Plugin - enabled for use with the amazing, fun and free SketchUp Make and SketchUp Pro .
http://www.engineeringtoolbox.com/boiling-points-water-altitude-d_1344.html
The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water.
https://en.wikipedia.org/wiki/Boiling
Boiling Point of Water at Altitude. Boiling points - Fahrenheit and Celsius - of water at various altitudes - feet and meter: The height of Mount Everest in Nepal is 8848 m. According the table above the boiling point of water is aprox. 72 oC (161.5 oF).
http://www.engineeringtoolbox.com/boiling-points-water-altitude-d_1344.html
what is the boiling point for water
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit.