Crab Quiche I. This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.
http://allrecipes.com/recipes/13302/main-dish/seafood/crab/
Using a skillet, combine the oil and remaining 2 tablespoons of butter. Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown. These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven. To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
http://www.foodnetwork.com/recipes/paula-deen/crab-cakes-with-lemon-dill-sauce-recipe.html
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
http://allrecipes.com/recipes/13302/main-dish/seafood/crab/
Make into small crab cakes and serve over a bed of greens for an appetizer or lunch salad. Serve with hollandaise sauce and eggs for a different twist on brunch or, to jazz up dinner, serve with condiments such as tartar sauce, horseradish sauce, or red pepper relish.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-make-crab-cakes/
Cajun Crab Cakes (No Breadcrumbs). These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
http://allrecipes.com/recipes/1240/appetizers-and-snacks/seafood/crab/crab-cakes/
Photos and tips for tasty crab cakes that don’t crumble! Trusted crab cake recipes from Cajun-style to Maryland crab cakes.
http://allrecipes.com/recipes/1240/appetizers-and-snacks/seafood/crab/crab-cakes/
The sauce will thicken as it chills. To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes. Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well. Gently fold in the crabmeat.
http://www.foodnetwork.com/recipes/paula-deen/crab-cakes-with-lemon-dill-sauce-recipe.html
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.
http://allrecipes.com/recipes/13302/main-dish/seafood/crab/
Crab and Swiss Melts. Crab and cream cheese are seasoned and spread onto Italian bread before being baked until golden brown in this great light meal. Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
http://allrecipes.com/recipes/13302/main-dish/seafood/crab/
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
http://allrecipes.com/recipes/1240/appetizers-and-snacks/seafood/crab/crab-cakes/
what to serve with crab cakes
Crab cakes serve with hollandaise sauce and eggs for a different twist on brunch or to jazz up dinner, serve with condiments. You can serve crab cake with hollandaise sauce and eggs for a different twist on brunch or condiments such as tartar sauce, horseradish sauce, or red pepper relish.