Rinse coriander and mint leaves in water and take all the ingredients of pani. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
http://foodviva.com/snacks-recipes/pani-puri/
Instructions. 1  Chop potato into small cubes. 2  Put boondi into one cup hot water. 3  Mix 5 grams pani puri masala with 1 cup water.  Heat pani puris in microwave for 45 1  seconds. Set up your gol gappa station.  Poke a large hole in each pani puri shell.
http://www.recipris.com/2012/05/30/gol-gappa/
puri recipe for pani puri or golgappa with step by step photos – pani puri, as i call this awesome snack has always been a favorite since childhood. i remember me and my folks having pani poori from the pani puri wallah on the streets of mumbai many a times. i have even seen how the puris are made in bulk and then sold.
http://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri/
puri recipe for pani puri details below: crispy fried puri or golgappa used for making pani poori, dahi poori and ragda poori. in a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches baking soda and 1/4 tsp salt. with your fingers, mix the oil evenly with the sooji.
http://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri/
Method for Pani: 1  Rinse coriander and mint leaves in water and take all the ingredients of pani. 2  Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
http://foodviva.com/snacks-recipes/pani-puri/
Panipuri ( pānīpūrī ) is a common street snack in several regions of the Indian subcontinent. In East India, it is known as Phuchhka while in North India, it is called Golgappa, In Andhra Pradesh and Telangana its is called as Pani Puri While in Odisha it is known as GupChup .
https://en.wikipedia.org/wiki/Panipuri
Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl.
http://foodviva.com/snacks-recipes/pani-puri/
To make pani:-1. Grind coriander leaves+mint leaves+a green chilly+ginger+lime juice 2. Grind cumin seeds+fennel seeds+cinnamon 3. Mix 1+2 in water 4. Add salt+black salt+little sugar 5.Strain and serve chilled---so simple! ghee is used when u r making a dough. when u r frying puri for gol gappa never turn side. fry it from one side only.to make imlichutney ,take imli pulp , sugar to taste ,salt to taste.
http://khanakhazana.com/recipes/view.aspx?id=36
Instructions. 1  Chop potato into small cubes. 2  Put boondi into one cup hot water. Let sit for 1 minute and then drain in strainer. 3  Mix 5 grams pani puri masala with 1 cup water. Add 1/4 dry mint leaves and some ice cubes (it tastes best when cold). 4  Heat pani puris in microwave for 45 seconds.  Set up your gol gappa station.
http://www.recipris.com/2012/05/30/gol-gappa/
There was a monthly children's magazine published in 1970 in Delhi, called Golgappa. Panipuri was used in the movie Rab Ne Bana Di Jodi starring Sharukh Khan and Anushka Sharma, in which they had the Golgappa eating challenge.
https://en.wikipedia.org/wiki/Panipuri
what is golgappa
Golgappa is a common street snack in several regions of the Indian subcontinent. A common street snack in several regions of the Indian subcontinent.