Some Kielbasa is a smoked meat. It's already cooked and can be eaten as is. All you need to do is warm it up or wait till it gets blackened if you like it well done . Kielbasa is also sold fresh - this requires thorough cooking. <br /><br /><br /> Fresh Kielbasa is a thick sausage often boiled. Bring to a rolling boil, skim off the white scum that comes to the top, lower heat and simmer for 45 minutes to an hour until no longer pink. I have been doing it that way for over 40 years; exactly the way my father did it before me.
http://www.answers.com/Q/how_long_does_it_take_to_cook_kielbasa
Good Question... Slice them long ways, place on bake sheet, cover them with slightly fried onions and green peppers, then bake em for about 30 minutes covered with aluminum f…oil. Thats my Fav receipt. But to answer your question, un-cut about 30 minutes at 350 degrees, sliced layed open 25-30 minutes, Man what a dish.
http://www.answers.com/Q/How_long_boil_kielbasa
1 Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking. 2  Add enough boiling water to cover.  Cover and simmer on very LOW heat for about 50-60 minutes.
http://www.food.com/recipe/kielbasa-how-to-cook-fresh-homemade-kielbasa-387079
Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
http://www.marthastewart.com/319438/mrs-kostyras-kielbasa
1 Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.  Add enough boiling water to cover.
http://www.food.com/recipe/kielbasa-how-to-cook-fresh-homemade-kielbasa-387079
Making the world better, one answer at a time. Uncooked kielbasa should be boiled for 30 to 30 minutes. Cooked kielbasa can just be heated in boiling water or grilled. Uncooked kielbasa should be boiled for 30 to 30 minutes. Cooked kielbasa can just be heated in boiling water or grilled.
http://www.answers.com/Q/How_long_boil_kielbasa
Fresh Kielbasa is a thick sausage often boiled. Bring to a rolling boil, skim off the white scum that comes to the top, lower heat and simmer for 45 minutes to an hour until no longer pink. I have been doing it that way for over 40 years; exactly the way my father did it before me.
http://www.answers.com/Q/How_long_boil_kielbasa
1 If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.  Add enough boiling water to cover.
http://www.food.com/recipe/kielbasa-how-to-cook-fresh-homemade-kielbasa-387079
To boil kielbasa, put the kielbasa in a large pot. Add enough water to cover the kielbasa. Place the pot on the stove and turn on low heat. Cover and simmer for one hour. Stick the kielbasa with a cooking thermometer and check for a temperature of 165 degrees Fahrenheit.
https://www.reference.com/food/boil-kielbasa-d74113aeb7fdb87f
1 mustard seeds, a few.  If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
http://www.food.com/recipe/kielbasa-how-to-cook-fresh-homemade-kielbasa-387079
how long to boil fresh kielbasa
You should boil fresh kielbasa for up to 45 minutes to an hour. You should boil fresh kielbasa for 45 minutes to an hour.