It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham. Source(s): =]
https://answers.yahoo.com/question/index?qid=20080619130214AA2HSIO
Posts: 164. 15 - 20 min per pound @ 325 degrees is suggested. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Remember, all you want to do is heat a pre-cooked ham.
http://eggheadforum.com/discussion/1189111/pre-cooked-ham-temp
Cold or Room Temperature Ham. 1  Thaw your ham if it is frozen by placing it in the refrigerator. Depending on the size, it could take anywhere from 12 hours to more than a full day to thaw. 2  Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold.
http://oureverydaylife.com/prepare-precooked-smoked-ham-39752.html
I am going to do a pre-cooked ham on the egg. I have seen internal temperatures ranging from 120-160. What is the best temperature to reheat for a pre-cooked ham.
http://eggheadforum.com/discussion/1189111/pre-cooked-ham-temp
It doesn't matter. Precooked ham is precooked ham, you don't have to worry about bacteria or anything so it's a matter of personal preference. i recommend just throwing it in the microwave for a minut and a half. Bacteria can and does grow on all food, cooked or not.
http://www.answers.com/Q/What_temperature_to_heat_a_precooked_ham
A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140 degrees F. (60 degrees C). Place the ham in a 325 degrees F. oven (163 degrees C).
https://whatscookingamerica.net/Pork/Ham101.htm
Precooked ham is precooked ham, you don't have to worry about bacteria or anything so it's a matter of personal preference. i recommend just throwing it in the microwave for a minut and a half. ---. Bacteria can and does grow on all food, cooked or not.
http://www.answers.com/Q/What_temperature_to_heat_a_precooked_ham
Cover the ham loosely with aluminum foil. Place the roasting pan in the oven to reheat for 12 to15 minutes per pound. Remove the ham when it is done and let it rest for at least 10 minutes before slicing and serving.
http://oureverydaylife.com/prepare-precooked-smoked-ham-39752.html
Preheat the oven to 325 degrees Fahrenheit if you wish to serve the ham warm. Place the ham on a roasting rack set inside a shallow roasting pan. Add an inch or so of water to the pan, which helps infuse moisture into the ham. Brush the skin of the ham with a glaze, using a basting brush.
http://oureverydaylife.com/prepare-precooked-smoked-ham-39752.html
It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.
http://ochef.com/473.htm
what temp to heat a precooked ham
Heat a precooked ham at 140° Fahrenheit temperature. Temperature is 140 degree Fahrenheit or 60 degree Celsius to heat a precooked ham.