1 Made with Chardonnay, Pinot Noir and Pinot Meunier grapes. 2  Produced using a costly method called the ‘Traditional Method’. 3  A standard pour of Brut Champagne has ~128 Calories (12% ABV)  $40 for a good entry-level Champagne.
http://winefolly.com/review/champagne-vs-prosecco/
Check the ABV. While there are no actual nutrition labels on bottles of wine, there is one indicator you can use to approximate calories: the Alcohol by Volume (ABV) percentage. ABVs can range from 9 percent for low-alcohol wines up to 17 percent for some dry wines.
http://www.shape.com/blogs/fit-foodies/best-wines-your-waistline
1 Made with Prosecco (a.k.a. Glera) grapes. 2  Produced using an affordable method called the ‘Tank Method’. 3  A standard pour of Prosecco has ~121 Calories (11% ABV)  $12-14 for a good entry-level Prosecco.
http://winefolly.com/review/champagne-vs-prosecco/
A: The quick answer is Champagne is from France and Prosecco is from Italy, but there are some other things to know about both wines –especially if you like bubbly wine. Champagne is a sparkling wine made in the Champagne region of France around the city of Reims about 80 miles (130 km) Northeast of Paris.
http://winefolly.com/review/champagne-vs-prosecco/
Aim for an ABV that's between 9 to 12 percent, which equals 110 to 140 calories per six-ounce pour, Puckette says. The amount of alcohol in wine has more influence on calorie count than carbs, since alcohol has seven calories per gram, while carbs (i.e. sugars) have four. So a lower-alcohol wine has fewer calories than higher-alcohol wines, independent of the amount of sugar. (Check out Wine Folly's helpful infographic, below.)
http://www.shape.com/blogs/fit-foodies/best-wines-your-waistline
According to the charity Drink Aware, a 250ml glass of wine contains 228 calories, roughly the amount of a 44g bar of chocolate - meaning a person who drinks around just a few glasses a week can consume an extra 2000 calories or so in a month.
http://www.telegraph.co.uk/food-and-drink/news/how-many-calories-are-in-your-alcohol/
Here are Puckette's top three picks for delicious, refreshing, lower-calorie wines for the warmer months: 1. German Kabinett or Spatlese Reisling: Thanks to strict alcohol and sugar regulations in Germany, these wines have only 7.5 grams sugar per bottle and are very low-alcohol (about 9 percent ABV).
http://www.shape.com/blogs/fit-foodies/best-wines-your-waistline
Technically speaking, Champagne is more expensive to make than Prosecco but one of the biggest factors in the big cost discrepancy is market demand. Because Champagne is perceived as a region for luxury wines it can command higher prices. On the other hand, we aren’t used to spending more than $20 for a bottle of Prosecco even though you can find exceptional Prosecco in the Conegliano Valdobbiadene DOCG and Colli Asolani DOCG regions.
http://winefolly.com/review/champagne-vs-prosecco/
There are 248 calories in a 1/2 bottle of Prosecco. Calorie Breakdown: 0% fat, 96% carbs, 4% prot.
http://www.fatsecret.co.uk/calories-nutrition/generic/prosecco?portionid=2761777&portionamount=0.500
Over the course of a year, this is the equivalent of eating 184 packets of crisps. Both red and white wines are equally calorific. A 175ml glass of red or white wine can contain up to 160 calories, while champagne in a 125ml glass contains 89 calories and would take nine minutes of running to burn off. A pint of lager can contain up to 180 calories, roughly the same as a slice of pizza. Drinking five pints of lager a week adds up to over 44,200 extra kilo calories a year, according to the NHS. For men, a five per cent pint of beer contains 215 calories, which is 8.6 per cent of the recommended daily calorie intake.
http://www.telegraph.co.uk/food-and-drink/news/how-many-calories-are-in-your-alcohol/
how many calories in a bottle of prosecco
There are 248 calories in a 1 by 2 bottle of Prosecco.