Stamped Knives: 1  Have a thinner and lighter blade than forged knives. 2  Do not have a bolster between the heel and handle. 3  Are not usually as balanced as forged knives. 4  Are less expensive than forged knives.
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Bolster. 1  The bolster is only found on forged knives. It is a thick band of steel between the heel and the handle that helps balance the knife and prevents the user's hand from slipping across the blade. 2  The butt is the end of the knife handle. 3  The edge is the sharpened part of the knife blade that extends from the heel to the tip.
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200 matches. ($4.99 - $299.99) Find great deals on the latest styles of Knife scimitar chef knife. Compare prices & save money on Cutlery.
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Several types of plastic handled knives are available on our site: 1  Fibrox - RH Forschner Fibrox handled knives are NSF Listed, dishwasher-safe, and slip-resistant. 2  Nylon- Nylon handled knives are durable, easy-to-clean, and economical. 3  Proflex - Proflex poly resin handles provide a safe, no-slip grip, and are NSF Listed.
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Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts. Use the curved portion for thinning the fat cap and trimming the tail section and scrap meat. Then make nice smooth cuts as you portion out your steaks.
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WebstaurantStore / Food Service Resources / Buying Guides / Types of Knives Types of Knives One of the most basic, but important hand tools for any commercial kitchen is the knife. With so many different types of knives, it can sometimes be difficult to decide which knife is best. A quality knife that's matched to the task at hand can increase productivity in your kitchen and provide better results.
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Types of Knives. One of the most basic, but important hand tools for any commercial kitchen is the knife. With so many different types of knives, it can sometimes be difficult to decide which knife is best. A quality knife that's matched to the task at hand can increase productivity in your kitchen and provide better results.
https://www.webstaurantstore.com/guide/538/types-of-knives.html
Chef's Knife. A chef's knife, or cook's knife is one of the most commonly used knives in a commercial kitchen. Available in sizes ranging from 6 to 14 (8 to 12 is most popular), the chef's knife features a wide blade with symmetrical sides that taper to a point.
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Cutlery is essential to the operation of every commercial kitchen, so it is important to know the best techniques for kitchen knife handling and safety. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly.
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what is a scimitar in the kitchen
A scimitar in the kitchen is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts.   Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts.