This meatloaf is one of the first recipes we put on Simply Recipes ten years ago. It’s one of my father’s favorite things to cook and anytime we kids know he’s making it, we make our way to my parent’s house for dinner.
http://www.simplyrecipes.com/recipes/classic_meatloaf/
Cover the meatloaf mixture with the rest of the ketchup. 5 Bake: Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
http://www.simplyrecipes.com/recipes/classic_meatloaf/
1 The amount of meat and the size of the pieces being cooked. 2  Whether the meat is cooked from the fresh, thawed or frozen state.  The cooking method (frying, roasting, boiling).
http://web.extension.illinois.edu/meatsafety/cooking.cfm
As a kid, meatloaf, baked potatoes, and peas was always my favorite meal–and I still love it. When I was raising my four kids, I used another recipe (twice a month at least haha!), but after 30 years of making it, I was kind of tired of it. Found this recipe here a few years ago, and now it is my go-to.
http://www.simplyrecipes.com/recipes/classic_meatloaf/
It is difficult to cook food evenly in the microwave. These tips will help you produce a safe, high quality product. 1  Use only microwave safe cookware.  All meat should be thawed before cooking in the microwave (even it is thawed in the microwave) to produce a high quality product.
http://web.extension.illinois.edu/meatsafety/cooking.cfm
Fish and seafood may carry Vibrio cholerae and hepatitis A. Thorough cooking is required to kill these disease-causing agents. The only way to know if meat is thoroughly cooked is to take the temperature of the meat.
http://web.extension.illinois.edu/meatsafety/cooking.cfm
The United States Department of Agriculture (USDA) recommends cooking ground beef, pork and lamb patties or mixtures such as meat loaf to 160°F. Whole pork cuts such as chops and roasts should be cooked to 145°F (medium), or 170°F (well done).
http://web.extension.illinois.edu/meatsafety/cooking.cfm
1 The amount of meat and the size of the pieces being cooked. 2  Whether the meat is cooked from the fresh, thawed or frozen state. 3  The cooking method (frying, roasting, boiling).  Type of equipment used for cooking (oven, crock pot, stew pot, grill).
http://web.extension.illinois.edu/meatsafety/cooking.cfm
1 1 1/2 pounds of ground beef (chuck) 2  3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links) 3  1 cup fresh bread crumbs (take a couple slices of fresh bread and pulse in a blender until you have crumbs)  2 large eggs, beaten slightly.
http://www.simplyrecipes.com/recipes/classic_meatloaf/
1 1 1/2 pounds of ground beef (chuck) 2  3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)  1 cup fresh bread crumbs (take a couple slices of fresh bread and pulse in a blender until you have crumbs)
http://www.simplyrecipes.com/recipes/classic_meatloaf/
what temperature does meatloaf cooking
It requires 160°F temperature for cooking meatloaf. The meatloaf cooking temperature is 160°Fahrenheit 