Brush this mixture over 4 (6-ounce) frozen salmon fillets. Broil fillets until the tops are charred, about 12 minutes. Cover pan with foil, and broil an additional 15 minutes or until desired degree of doneness. Advertisement.
http://www.cookinglight.com/cooking-101/techniques/how-to-cook-frozen-salmon
Case in point: cooking salmon. One of my favorite quick dinners is salmon fillets coated in a sweet miso and sake and cooked under the broiler until charred on the outside and medium-rare in the center. It takes about half an hour, start to finish. But here’s the thing: Fresh fish doesn’t last long, which means that when I want to cook this dish, I need to head to the fish counter the same day I want to cook it, which takes it out of the category of spontaneous dinner.
http://www.cookinglight.com/cooking-101/techniques/how-to-cook-frozen-salmon
Bake Until Opaque and Flaky. Preheat the oven to 450 degrees F for fillets or 350 degrees F for a dressed fish. You can bake the fillets at a lower temperature, if desired, but remember to increase the cooking time. Bake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness. For a dressed salmon, bake for 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork into the salmon and gently twist. The salmon is done as soon as it begins to flake. Be sure to test at the minimum baking time.
http://www.bhg.com/recipes/fish/basics/how-to-bake-salmon/
Here’s the Cooking Light version of my favorite salmon preparation: Combine 3 tablespoons white miso paste, 2 tablespoons sugar, 2 tablespoons sake, 2 tablespoons olive oil, and 1 teaspoon lemon juice.
http://www.cookinglight.com/cooking-101/techniques/how-to-cook-frozen-salmon
Aim for 4 to 6 minutes per half-inch of thickness. Since most fillets are about one inch thick in the thickest part, start checking around 8 minutes. When the fish starts to flake easily with a fork and the flesh looks opaque, it's time for dinner! Pin it As with any fish, buy the best salmon you can find and afford.
http://www.thekitchn.com/how-to-cook-salmon-in-the-oven-cooking-lessons-from-the-kitchn-204559
Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Transfer to the oven. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet. For every half-inch of salmon, roast 4 to 6 minutes — 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it. Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork. When the salmon flakes easily with a fork, it's ready.
http://www.thekitchn.com/how-to-cook-salmon-in-the-oven-cooking-lessons-from-the-kitchn-204559
Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.
http://www.wikihow.com/Cook-Salmon-Fillet
The best lesson my high school physics teacher ever taught me was that it’s OK to be lazy. Well, not quite. What he said was, “If you can get the same results the fast and easy way as with the hard and laborious way, do it the easy way.”.
http://www.cookinglight.com/cooking-101/techniques/how-to-cook-frozen-salmon
3. Broil for 10 to 12 minutes. Place the broiler pan 5 1/2 inches (14 cm) away from the top heating element and cook the salmon until done. 1  The salmon is done when you can effortlessly flake the fillets with a fork. 2  The center should be opaque. 3  You can turn the salmon once during cooking to ensure even browning, but it is not necessary.
http://www.wikihow.com/Cook-Salmon-Fillet
Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor. 3  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.
http://www.wikihow.com/Cook-Salmon-Fillet
how long do you bake salmon fillets in oven
You should bake salmon fillets for 6 to 9 minutes in the oven.   Salmon fillets should be baked for 6 to 9 minutes in the oven.