The hydrolysis of sucrose to glucose and fructose is the reverse of this and one water molecule is used. Because hydrolysis is reaction when water (hydro-) is broken down (-lysis) and -H and -OH are used to break sucrose bond into glucose and fructose. Condensation is when two molecules are joined into one with creation of water molecule. MushroOm_KiLL · 6 years ago.
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Complex carbohydrates include starch and fiber, which are polysaccharides made up of long chains of glucose units bonded together. Although fiber resists enzyme action and is not broken down during digestion, break down of starch by enzymes starts in the mouth.
http://healthyeating.sfgate.com/enzymes-used-break-down-carbohydrates-2211.html
The enzyme sucrase digests sucrose or table sugar into its constituent units of glucose and fructose, while lactase breaks lactose or milk sugar into glucose and galactose. These monosaccharides are absorbed in the small intestine and transported to the liver through blood.
http://healthyeating.sfgate.com/enzymes-used-break-down-carbohydrates-2211.html
The energy for the reaction is gained by the cleavage of Uridine diphosphate (UDP). Sucrose is formed by plants and cyanobacteria but not by other organisms. Sucrose is found naturally in many food plants along with the monosaccharide fructose. In many fruits, such as pineapple and apricot, sucrose is the main sugar. In others, such as grapes and pears, fructose is the main sugar.
https://en.wikipedia.org/wiki/Sucrose
Different forms of carbohydrates are present in foods. Individual units of sugar such as glucose, fructose and galactose are the simplest forms of carbohydrates called monosaccharides, while sucrose, lactose and maltose are disaccharides made up of two monosaccharides linked together.
http://healthyeating.sfgate.com/enzymes-used-break-down-carbohydrates-2211.html
The complex carbohydrates in whole-grain bread are broken down by enzymes during digestion. Carbohydrates, abundantly present in foods such as breads, cereals, fruits and vegetables, are the main source of energy in a diet. During digestion, a series of enzymatic reactions break down the carbohydrates in these foods into simple carbohydrates that are easily absorbed in the small intestine.
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Your body cannot absorb polysaccharides as is, so it must first break sucrose down into its component parts. Through a process called hydrolysis, water assists in severing the glycosidic bond to separate the glucose and fructose molecules; one molecule of water is needed for each molecule of sucrose.
http://healthyeating.sfgate.com/digestion-absorption-sucrose-3680.html
The Digestion & Absorption of Sucrose. Sucrose, commonly known as table sugar, consists of one molecule of glucose and one molecule of fructose. Sugars like sucrose that consist of three or more molecules are called polysaccharides and are joined by a glycosidic bond, a special chemical link that binds carbohydrates together.
http://healthyeating.sfgate.com/digestion-absorption-sucrose-3680.html
Sucrose or common table sugar is a sweet white crystalline solid often used as a food additive. The chemical formula for sucrose is C12H22O11 and its molar mass is 342.30 g/mol. The solubility of sucrose in water at 20 °C is 211.5 grams /100 mls. The structural formula for sucrose is rrepresented by the following diagram. Sucrose is a made up of the two simple sugars glucose and fructose which are joined together by a chemical bond known as a glycosidic bond. Sucrose is a disaccharide sugar. During the digestive process the sucrose molecule is broken down into the two monosaccharides glucose and fructose which can be easily absorbed through the villi of the intestine. Sucrose + water =hydrolysis=> Glucose + Fructose. C12H22O11 + H2O =hydrolysis=> C6H12O6 + C6H12O6.
http://www.chemicalformula.org/sucrose
Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts. Saccharose is an obsolete name for sugars in general, especially sucrose. The molecule is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12H22O11. Sucrose is often extracted and refined from either cane or beet sugar for human consumption.
https://en.wikipedia.org/wiki/Sucrose
what type of reaction is table sugar breaking down into glucose and fructose
The hydrolysis of sucrose  breaking down into glucose and fructose. The hydrolysis of sucrose is a type of reaction in which table sugar breaks down into glucose and fructose.