Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Nutrition Facts & Calories. - In Internet Explorer 7 you will need to adjust the default Shrink To Fit setting. Note: Printing via Mac Firefox is currently not supported. - In Internet Explorer 7 you will need to adjust the default Shrink To Fit setting.
http://nutritiondata.self.com/facts/baked-products/4818/2
CRM CH - Light Plain 1.5 100 6 3 0 25 130 4 <1 3 6 XF. o t n e i m i P0 3013e3 35 601v 0 14 4i 5 1 l . O 1 - H C M R C XF. e v i h C d n 5 a30230 n 35 801 o0 13 4 i 5 1 n . O 1 - H C M R C XF. CRM CH - Plain 1.5 130 11 7 0 40 125 6 <1 2 3 XF. ) l a n o s a 5 4033e 3 1s5 701 0 14 ( 2 n 5 1 i .
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BEV - SYRUP - Chocolate Syrup 1.0 70 0.0 0.0 0 0 60 17 1 14 <1. BEV - SYRUP - Hazelnut Flavored Syrup 1.0 90 0.0 0.0 0 0 7 22 0 21 0 X. BEV - SYRUP - Vanilla Flavored Syrup 1.0 100 0.0 0.0 0 0 0 25 0 25 0. n o i l l a c 0 S50235 n 20 701 0o14 4c 5 1 a . B 1 - H C M R C XF. LTO - Cucumber Dill (seasonal) 1.5 150 14.0 7.0 0 40 130 3 <1 1 3 XF. e i g g e V n e0 5123d4 15 601r 0 13 a3 G5 1 - .
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A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.
https://en.wikipedia.org/wiki/Bagel
Calories in Bagels. The favorite choice for the term Bagels is 1 regular Bagel which has about 270 calories. Calorie and nutritional information for a variety of types and serving sizes of Bagels is shown below. View other nutritional values (such as Carbs or Fats) using the filter below: Calories|Total Carbs|Total Fats|Protein|Sodium|Cholesterol|Vitamins. Calories.
https://www.fatsecret.com/calories-nutrition/food/bagels
A typical bagel has 260–350 calories, 1.0–4.5 grams of fat, 330–660 milligrams of sodium, and 2–5 grams of fiber. Gluten-free bagels have much more fat, often 9 grams, because of the presence in the dough of ingredients that supplant wheat flour in the original.
https://en.wikipedia.org/wiki/Bagel
Nutrition facts label for Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) This feature requires Flash player to be installed in your browser.
http://nutritiondata.self.com/facts/baked-products/4818/2
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
http://nutritiondata.self.com/facts/baked-products/4818/2
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in eastern European Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland. Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with different ways of making bagels. Like other bakery products, bagels are available (either fresh or frozen, and often in many flavor varieties) in many major supermarkets in those countries.
https://en.wikipedia.org/wiki/Bagel
BEV - COF - Brueggaccino - Mocha (16 oz) 16.0 390 14.0 9.0 0 35 135 58 1 33 5 X. BEV - COF - Brueggaccino - Mocha (24 oz) 24.0 560 21.0 13.0 0 50 200 85 1 49 7 X. BEV - COF - Café au Lait 12.0 150 8.0 4.5 0 25 8 11 0 11 8 X. VALUES LISTED ARE FOR FULL-SIZED BAGELS. SKINNY BAGELS ARE APPROX. 2/3 OF AMOUNT LISTED BELOW.
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calories in bagels
Bagels contains 260 to 350 calories. There are 260 to 350 calories in a bagel.