3. Pre-heat the oven to 150C. Cover the dish tightly with foil and cook for about 2½ hours until tender, basting once or twice during this time, and removing the foil for the last 15 minutes. The rack should end up floppy.
https://www.theguardian.com/lifeandstyle/wordofmouth/2011/jun/30/how-cook-perfect-barbecue-ribs
Cover and grill for 1-1/2 to 2 hours or until the ribs are tender, brushing occasionally with desired sauce during the last 15 minutes of grilling. For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking and grill as above, except place ribs in a roasting pan.
http://www.bhg.com/recipes/how-to/handling-meat/how-to-roast-pork-ribs/
After cooking the five-spice barbecue pork ribs in a moderate, 170C oven for 2 hours, I allow them to cool in their marinade, then finish them off on a hot barbecue until browned and slightly charred.
https://www.theguardian.com/lifeandstyle/wordofmouth/2011/jun/30/how-cook-perfect-barbecue-ribs
Transfer the ribs to a slow cooker. Pour a purchased or prepared sauce over the ribs, as directed in your recipe. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Skim fat from sauce in slow cooker and serve with ribs.
http://www.bhg.com/recipes/how-to/handling-meat/how-to-roast-pork-ribs/
56 Responses to “How to Cook the Best Ribs in the Oven”. 1  I seriously could marry you for this! 2  Wow – these really do look like the best-ever spare ribs. 3  I totally need to try this.  My husband and I LOVE 1  ribs! I’ve been making ribs like this for a few years.  I love this post — I’ve never made ribs at home.
http://www.recipegirl.com/2014/06/23/how-to-cook-the-best-ribs-in-the-oven/
But if you're using a slow cooker/crockpot, cut the rack/racks of ribs into sets of 1 or 2 bones, apply your flavoring, and cook them in the slow cooker (on LOW setting) for anywhere from 6 to 8 hours. The time will vary depending on the type of cooker you're using, and also on the size & quantity of ribs.
https://answers.yahoo.com/question/index?qid=20070408062545AArj0My
Rub one of the rib racks with your favorite barbecue rub on both sides, then place the rack meat- side down on the foil. Place another two layers of foil on top of the rack. Pinch foil together all around the sides to create a package.. Repeat with the other rack of ribs, dry rub and foil. Place both baking sheets of ribs into the preheated oven. Bake for 3 1/2 to 4 hours, or until ribs are falling-apart tender.
http://www.recipegirl.com/2014/06/23/how-to-cook-the-best-ribs-in-the-oven/
You can get very juicy ribs by cooking them at 135 degrees, but making them tender takes two or three days. At 160 degrees, you get tender ribs in 10 to 12 hours. At 170 to 180 degrees, the meat is noticeably dryer, but the cooking time is a more manageable 6 to 8 hours. Please verify you're not a robot by clicking the box. Invalid email address.
http://www.nytimes.com/2010/06/30/dining/30curious.html
The cooking process is similarly complicated – the ribs are baked uncovered for an hour and a half, then in a foil tent full of apple juice for an further hour and a half, then uncovered again for 15 minutes to help them dry out, and finally, for half an hour generously brushed with barbecue sauce.
https://www.theguardian.com/lifeandstyle/wordofmouth/2011/jun/30/how-cook-perfect-barbecue-ribs
Brown the ribs before placing in crock pot. Mix all of the above ingredients together well. Place ribs in crock pot and pour sauce over ribs. Cook for 8 to 10 hours on low, or it may cook 2 hours on high then 6 hours on low.
https://answers.yahoo.com/question/index?qid=20070408062545AArj0My
how long should i slow cook ribs
You should slow cook ribs for 6 to 7 hours.