DHA is used in combination with eicosapentaenoic acid (EPA) for a variety of conditions, including the prevention and reversal of heart disease, stabilizing heart rhythm, asthma, cancer, painful menstrual periods, hayfever, lung diseases, systemic lupus erythematosus (SLE), and certain kidney diseases.
http://www.webmd.com/vitamins-supplements/ingredientmono-864-DHA%20DOCOSAHEXAENOIC%20ACID.aspx?activeIngredientId=864&activeIngredientName=DHA%20DOCOSAHEXAENOIC%20ACID
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two converted types of omega 3 essential fats found in fatty, cold-water fish such as mackerel, sardines, salmon, herring, halibut, trout, anchovies, and tuna.
https://smartypantsvitamins.com/what-are-epa-and-dha/
Benefits of DHA. At this point, you might think that DHA is useless. Actually just the opposite, because DHA can do a lot of different things that EPA can’t do.. First difference is in the area of omega-6 fatty acid metabolism.
https://www.psychologytoday.com/blog/in-the-zone/201204/what-are-the-real-differences-between-epa-and-dha
DHA supplement and fish oils health benefit, side effects, review of published studies, used with EPA fatty acid, source of omega-3 for vegetarians and vegans. January 8 2015 by Ray Sahelian, M.D. DHA is an omega-3 fatty acid found mostly in the brain, retina, and in sperm. It plays an important role in vision. Omega-3 fatty acids are beneficial because they provide fluidity to cell membranes and improve communication between brain cells.
http://www.raysahelian.com/dha.html
Supplements of fish oils that contain EPA and DHA are sold over the counter. DHA is also sold by itself, usually from an algae source. Source Naturals purchase DHA Neuromins, 100 mg per pill. DHA Neuromins is derived from algae, not fish, hence it is a vegetarian source. Docosahexaenoic acid is an omega-3 fatty acid which plays a significant role in cerebral development, especially during the crucial period of fetal development and infancy.
http://www.raysahelian.com/dha.html
There are many kinds of omega 3 essential fatty acids that can be derived from food sources and supplements such as fish oil and flax oil. But are they all the same? This article aims to cut through the omega 3 underbrush by differentiating 3 of the most common types of omega 3 EFAs: namely, EPA, DHA and ALA.
https://smartypantsvitamins.com/what-are-epa-and-dha/
SmartyPants is a high quality omega 3 supplement that is formulated with other nutrients such as vitamins A, D, and E, zinc, and B-complex vitamins that work in concert with EPA and DHA for enhanced results and benefits.
https://smartypantsvitamins.com/what-are-epa-and-dha/
DHA DOCOSAHEXAENOIC ACID Overview Information. DHA (docosahexaenoic acid) is a fatty acid found in the meat of cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, and seal blubber. Don’t confuse DHA with EPA (eicosapentaenoic acid). They are both in fish oil, but they are not the same.
http://www.webmd.com/vitamins-supplements/ingredientmono-864-DHA%20DOCOSAHEXAENOIC%20ACID.aspx?activeIngredientId=864&activeIngredientName=DHA%20DOCOSAHEXAENOIC%20ACID
Fish oil benefits include having both naturally occurring EPA and DHA in the formula, which means there is no need to purchase separate DHA and EPA supplements to fully obtain the wide-spectrum benefits of omega 3 fatty acids. EPA and DHA are the dynamic duo of bio-available omega 3s.
https://smartypantsvitamins.com/what-are-epa-and-dha/
The first casualty of marketing is usually the truth. The reality is that the two key omega-3 fatty acids (EPA and DHA) do a lot of different things, and as a result the benefits of EPA and DHA are often very different. That’s why you need them both. But as to why, let me go into more detail.
https://www.psychologytoday.com/blog/in-the-zone/201204/what-are-the-real-differences-between-epa-and-dha
what is a dha/epa supplement?
Eicosapentaenoic acid and Docosahexaenoic acid are two converted types of omega 3 essential fats found in fatty, cold-water fishes which include mackerel, sardines, salmon, herring, halibut, trout, anchovies, and tuna. Eicosapentaenoic acid and docosahexaenoic acid are two converted types of omega 3 essential fats found in fatty, cold-water fish.