Set aside 200g/7 oz of the flour and reserve for shaping the chapattis. Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water. Add the water to the bowl of flour, a little at a time, kneading as you go, until you have a soft, elastic dough. The longer you knead the dough the softer the chapattis will be. Sprinkle a little of the reserved flour onto a flat surface or board. Divide the dough into eight and shape each piece into a ball. Flatten the balls slightly, then place one onto the floured board.
http://www.bbc.co.uk/food/recipes/chapatis_77146
Use this chapati recipe from Sophie Herbert to make her healthy and flavorful Sprouted Moong Dal Salad.
http://www.marthastewart.com/334154/chapati
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads.
http://allrecipes.com/recipe/85469/indian-chapati-bread/
1 Let rest for a few minutes.  Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
http://allrecipes.com/recipe/85469/indian-chapati-bread/
Heat a griddle or a shallow frying pan. Lay the chapatti on the griddle or pan and cook for about 20-30 seconds or until the surface is bubbling. Turn it over with tongs and cook the other side for 10-15 seconds. As soon as brown spots appear on the underside, the chapatti is done.
http://www.bbc.co.uk/food/recipes/chapatis_77146
Chapati or rotta is made of whole wheat flour and cooked on a tava (flat skillet). Chapatis, along with rotis were introduced to other parts of the world by South Asian immigrants, particularly by Indian merchants who settled in Central Asia, Southeast Asia, coastal East Africa, and the Caribbean islands.
https://en.wikipedia.org/wiki/Chapati
It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Chapatis were also introduced to other parts of the world by South Asian immigrants, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa and the Caribbean islands.
https://en.wikipedia.org/wiki/Chapati
In a large bowl, stir together flour and salt. Make a well in the center and add some of the water to the well. Using your hands, mix, adding water as necessary, until a tacky dough is formed. Turn dough out onto a lightly floured work surface and knead until smooth and elastic, about 8 minutes.
http://www.marthastewart.com/334154/chapati
From Wikipedia, the free encyclopedia. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, and also known as a roti) is an unleavened flatbread from the Indian Subcontinent; and popular staple in India, Nepal, Bangladesh, Pakistan, and Sri Lanka.
https://en.wikipedia.org/wiki/Chapati
1 2 cups chapati flour or 1 cup all-purpose flour and 1 cup whole-wheat flour, combined, plus more for rolling. 2  1 1/2 teaspoons coarse salt. 3  2/3 cup to 1 cup lukewarm water.  Olive oil.
http://www.marthastewart.com/334154/chapati
where are chapattis from
Chapattis is from Indian Subcontinent. Chapatis are from Indian Subcontinent.  