Quick Answer. Souse meat is made of cow's face or heel, chicken feet or pig's face, shoulder, feet or knuckle. Souse cooks prepare it by cooking the meat and then soaking the cooked meat in a solution that contains vinegar, salt, parsley, cucumbers, minced hot peppers, fresh lemon juice or lime juice and an herb such as parsley. Keep Learning.
https://www.reference.com/food/souse-meat-made-a9c4d6b815f3ed25
I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears. This is the closest recipe that I could find that resembles my grandmother Bigmamma's' old family favorite Hog Head Cheese or Souse. I come from a family of farmers.
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1837916
14 h 30 m. Place tongues, pig's ears, pig's feet, and onions in a large stock pot; add water to cover. Season with salt, pepper, whole peppercorns, sage, cloves, bay leaves, pickling spice, garlic powder and vinegar. Bring to a boil, and cook until meat is cooked, about 2 1/2 hours. Remove meat; set aside to cool.
http://allrecipes.com/recipe/31900/home-made-souse/
Directions See How It's Made. 1  Split hog head. Clean thoroughly, removing eyes and brains. 2  Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender. 3  Remove meat from bone. Place meat in large bowl.  Submit a Correction.
http://www.food.com/recipe/hog-head-souse-389812
Souse is a type of head cheese to which vinegar is added. Vinegar helps to preserve the head cheese because in inhibits bacterial growth. Traditionally, you can add pimentos or peppers to souse. Next, press the mixture into a loaf pan or stuff into a casing, just as with head cheese.
http://www.ehow.com/info_8500966_difference-between-souse-head-cheese.html
Difference Between Souse and Head Cheese. Head cheese is not a cheese at all, but a meat terrine made with the meat from the head of a cow, calf or pig, or, more rarely, a sheep. A terrine is a forcemeat loaf, which is a mixture of meat emulsified or completely blended with a fat creating a loaf, which can be sliced.
http://www.ehow.com/info_8500966_difference-between-souse-head-cheese.html
For almost 40 years, Malone’s has produced a signature specialty meat called head cheese, also known as souse, sultz, or hog’s head cheese. Over the years, Malone’s Headcheese recipe has become widely recognized by both connoisseurs and casual consumers as the category’s gold standard. Featured products.
https://www.malonesfinesausage.com/
Difference Between Souse and Head Cheese. Follow. Save. Head cheese is not a cheese at all, but a meat terrine made with the meat from the head of a cow, calf or pig, or, more rarely, a sheep. A terrine is a forcemeat loaf, which is a mixture of meat emulsified or completely blended with a fat creating a loaf, which can be sliced.
http://www.ehow.com/info_8500966_difference-between-souse-head-cheese.html
If you love Hog Head Souse; you , your parents or your grandparents are from a southern region in America. Hog Head Souse s so good - I can eat a pound a day. I found a meat store who get some of their meat products from Chicago. I get a pound, finely cut; and eat it up almost in a day.
http://www.food.com/recipe/hog-head-souse-389812
Malone’s gourmet head cheese is made Fresh, has no preservatives and is all natural! With superior ingredients, refined production techniques, and two generations of Southern flair, Malone’s Fine Sausage Pork Delicacy, is the treat you’ll want for your next formal, family or just-for-fun affair!
https://www.malonesfinesausage.com/
what is hog head souse
Head cheese is not a cheese at all, but a meat terrine made with the meat from the head of a cow, calf or pig, or, more rarely, a sheep.