The Method: How To Bake a Potato in the Microwave. The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes.
http://www.thekitchn.com/how-to-bake-a-potato-three-easy-methods-157073
Place the potatoes directly on the rack. If you are baking a lot, place the potatoes on a sheet pan, not a deep insert, one level high. Stacking the potatoes in multi-layers insures that those on the top will get done before those in the middle finish cooking. Check out this great photo of a baked potato to go.
https://idahopotato.com/dr-potato/86
How to Bake Potatoes in the Oven. The Method: How To Bake a Potato in the Oven. The Result: Crispy potato skins! Preheat the oven to 425°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet.
http://www.thekitchn.com/how-to-bake-a-potato-three-easy-methods-157073
Place your seasoned potatoes directly onto the top rack of your oven. Bake the potatoes for one hour. Remove the potatoes from the oven and allow them to cool. If the potatoes are not soft to the touch, bake for an additional 15 to 20 minutes. Baking your potatoes on the grill will infuse them with a delicious smoky flavor and help to ensure the skin has a nice crunch. Set your gas grill to a medium heat or create a medium hot fire in your charcoal grill.
https://www.leaf.tv/articles/how-to-bake-a-potato/
If you’re serving potatoes as a side, simple butter, salt and pepper will make them tasty without overshadowing the main course. To make a baked potato the main event, we like mixing things up with chili, taco spices, pulled pork, roasted veggies, barbecue, stews or curries—or even just last night’s leftovers.
https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-bake-a-potato?int=td&rc=
How to Choose a Potato for Baking. There are many kinds of potatoes out there. However, larger sizes are generally better suited to baking. The best, and most commonly used, potatoes for baking are Russets (also known as white potatoes) or sweet potatoes because of their sturdiness and larger size.
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Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese. Top with remaining cheese and sour cream, and serve.
http://allrecipes.com/recipe/85337/microwave-baked-potato/
The long answer…it depends on several factors. A smaller potato will cook in less time than a larger one, such as the 40 counts that Morton’s Steakhouse wait staff present on the mobile cart in the dining room. Those giant Russet Burbank potatoes can be baked in about an hour if you follow these guidelines. Preheat the oven to 400 degrees.
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Depending on size, a potato will need about 60 to 90 minutes to bake in the oven, or 6 to 12 minutes in the microwave.
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Step 2. Pick out however many potatoes you want to cook. It is best for them to all be roughly the same size so that they cook at the same rate. I prefer 2 or 3 small potatoes to 1 big potato because the have more surface area and, therefore, more skin. (The skin is the best part if you cook the potato right. If you think you don't like the skin, then you haven't tried a correctly baked potato.) Step 3.
http://themancookbook.com/howtobakedpotato.html
how long to bake large baking potatoes
To bake large baking potatoes take one hour.