Or put a pork roast, 3 medium carrots peeled and cut into chunks, 1 onion quartered, 3 celery stalks rinsed and cut into crock pot with 1 cup water, salt pepper to taste. Cook on low and slow for about 6-8 hours.If you want variations you can add 2 cans ginger ale and a shot or two of port wine.You can also change it up by adding canned tomatoes instead of the ginger ale and wine. It depends on how big your pork roast is.ook on low and slow for about 6-8 hours. If you want variations you can add 2 cans ginger ale and a shot or two of port wine. You can also change it up by adding canned tomatoes instead of the ginger ale and wine. It depends on how big your pork roast is.
http://www.answers.com/Q/How_long_do_you_cook_a_3_lb_pork_roast_in_a_crock_pot
1 Or put a pork roast, 3 medium carrots peeled and cut into chunks, 1 onion quartered, 3 celery stalks rinsed and cut into crock pot with 1 cup water, salt pepper to taste. 2  Cook on low and slow for about 6-8 hours.3  If you want variations you can add 2 cans ginger ale and a shot or two of port wine. Cook on low and slow for about 6-8 hours. 2  If you want variations you can add 2 cans ginger ale and a shot or two of port wine. 3  You can also change it up by adding canned tomatoes instead of the ginger ale and wine. 4  It depends on how big your pork roast is.
http://www.answers.com/Q/How_long_do_you_cook_a_pork_roast_in_a_crock_pot
Directions. Preheat oven to 475 degrees F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.Roast the pork for 30 minutes, then reduce the heat to 425 degrees F and roast for an additional hour.Test for doneness using an instant-read thermometer. When the internal temperature reaches 155 degrees F, remove the roast from the oven. Allow it to sit for about 20 minutes before carving.oast the pork for 30 minutes, then reduce the heat to 425 degrees F and roast for an additional hour. Test for doneness using an instant-read thermometer. When the internal temperature reaches 155 degrees F, remove the roast from the oven. Allow it to sit for about 20 minutes before carving.
http://www.foodnetwork.com/recipes/paula-deen/herb-crusted-pork-tenderloin-recipe.html
The average cook time for a 2.5 pound roast in a crock pot is six hours; more if you are adding vegetable to it, slightly less if it will not be disturbed while cooking. Removing and replacing the lid over and over to check the meat results in a loss of heat that increases the cook time.ook on low and slow for about 6-8 hours. If you want variations you can add 2 cans ginger ale and a shot or two of port wine. You can also change it up by adding canned tomatoes instead of the ginger ale and wine. It depends on how big your pork roast is.
http://www.answers.com/Q/How_long_do_you_cook_a_3_lb_pork_roast_in_a_crock_pot
Put a pork roast, 3 medium carrots peeled and cut into chunks, 1 onion quartered, 3 celery stalks rinsed and cut into crock pot with 1 cup water, salt pepper to taste. Cook on … low and slow for about 6-8 hours. If you want variations you can add 2 cans ginger ale and a shot or two of port wine. Cook on low and slow for about 6-8 hours. 2  If you want variations you can add 2 cans ginger ale and a shot or two of port wine. 3  You can also change it up by adding canned tomatoes instead of the ginger ale and wine. 4  It depends on how big your pork roast is.
http://www.answers.com/Q/How_long_do_you_cook_a_pork_roast_in_a_crock_pot
Put a pork roast, 3 medium carrots peeled and cut into chunks, 1 onion quartered, 3 celery stalks rinsed and cut into crock pot with 1 cup water, salt pepper to taste.ook on low and slow for about 6-8 hours. If you want variations you can add 2 cans ginger ale and a shot or two of port wine. You can also change it up by adding canned tomatoes instead of the ginger ale and wine. It depends on how big your pork roast is.
http://www.answers.com/Q/How_long_do_you_cook_a_3_lb_pork_roast_in_a_crock_pot
At what temperature and for how long per pound do you cook a pork roast? My co-worker wants her daughter(13) to put the roast in the oven for her before she gets home, but she did't know at what temp and for how long to tell her to leave it in. She said it is a small 2 lb pork roast.hould take 30-45 minutes per pound, but, it all depends on the internal temperature of the pork roast, more than the amount of time. It used to be 165F but some people say that is too long or past rare; and 185F is dry and stringy.
http://community.tasteofhome.com/community_forums/f/30/p/154106/2137667.aspx
Step 6. Roast the meat in the oven for 10 minutes. Reduce temperature to 250 Fahrenheit and continue to cook until the internal temperature reaches 150 degrees Fahrenheit. This should take about one hour for a 3-pound roast.tep 6. Roast the meat in the oven for 10 minutes. Reduce temperature to 250 Fahrenheit and continue to cook until the internal temperature reaches 150 degrees Fahrenheit. This should take about one hour for a 3-pound roast.
http://www.livestrong.com/article/417047-how-to-cook-a-3-lb-pork-roast/
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
http://allrecipes.com/recipe/21766/roasted-pork-loin/
1 Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).5  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
http://allrecipes.com/recipe/21766/roasted-pork-loin/
how long do you cook a 3 pound pork loin in a crock pot
 You can cook a 3 pound pork loin between 6 and 8 hours in a crock pot. A 3 pound pork loin need to cook for 6 to 8 hours in a crock pot.