In three simple steps, learn how to turn garlic into a creamy, decadent spread to serve at parties or as an anytime appetizer.
http://www.bettycrocker.com/how-to/tipslibrary/entertaining/how-to-roasted-garlic
4. Place the head of garlic on a piece of foil large enough to wrap the garlic in. Or use one of those great clay garlic roasters. Or, place cloves in muffin tins, drizzle oil into each garlic head, and cover entire tray with foil.
http://www.wikihow.com/Roast-Garlic
Roasting garlic in the oven creates deep, mellow, nutty flavors. In this video, you’ll learn how to roast garlic in the oven as well as how to buy fresh garlic. You’ll see how to prep whole heads of garlic for roasting. Learn how to tell when roasted garlic is done cooking and ready to come out of the oven. See a great, simple trick for slipping the roasted garlic cloves from the skins. Plus, watch how to roast individual cloves and how to freeze roasted garlic, so you'll always have it on hand to liven up savory recipes, from garlic mashed potatoes to dressings, sauces and soups to dips and spreads. 83654 plays.
http://allrecipes.com/video/9/how-to-roast-garlic/
Tips. 1  Roasted garlic is wonderful spread on lightly toasted pieces of Italian bread or baguette. 2  To roast whole already peeled cloves such as those that can be bought in a jar from the store, do as follows: Place the peeled cloves into a small oven proof dish and drizzle with oil and add a splash of water.
http://www.wikihow.com/Roast-Garlic
Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Let stand until cool enough to handle. 4. To serve, gently squeeze soft garlic out of cloves.
http://www.bettycrocker.com/how-to/tipslibrary/entertaining/how-to-roasted-garlic
Directions. Preheat oven to 425 degrees. Cut a thin (1/4-inch) slice from the top of each head of garlic; discard. Place garlic in a small baking dish. Drizzle with oil. Cover with parchment paper-lined foil; roast garlic until soft and golden, about 1 hour and 15 minutes. To store garlic, squeeze garlic cloves into an airtight container and add enough olive oil to cover. Keep refrigerated, up to 1 week.
http://www.marthastewart.com/316157/whole-roasted-garlic
ADVERTISEMENT. If you’ve never tried roasting garlic, we’ll let you in on a little secret: it’s incredibly easy. Not to mention it serves as the perfect topper to a slice of toasted French bread. Garlic bulbs (heads of garlic) are made up of as many as 15 sections called cloves. Just follow Betty’s simple directions for handling each part of the garlic, and in a few short steps you’ll have made a decadent new spread!
http://www.bettycrocker.com/how-to/tipslibrary/entertaining/how-to-roasted-garlic
1 You can also add it to mashed potatoes for garlic mashed potatoes. 2  To roast whole already peeled cloves such as those that can be bought in a jar from the store, do as follows: Place the peeled cloves into a small oven proof dish and drizzle with oil and add a splash of water.
http://www.wikihow.com/Roast-Garlic
Aside from various health benefits, garlic tastes delicious. Roasted garlic is a particularly tasty and sweet, more mellow way to prepare and eat garlic. Roasted garlic can be added to a meal or eaten as a snack but it's at its best when added to foods such as soups or roasts. Ad.
http://www.wikihow.com/Roast-Garlic
To roast peeled garlic cloves: Heat oven to 375ºF. Line a pie pan or baking dish with foil. Put in a handful of garlic cloves in the center then drizzle olive oil on top and sprinkle liberally with salt and pepper. Fold up the foil packet and seal tightly. Bake for about 45-60 minutes or until soft. 1  Meal Plans. 2  Maker Talks. 3  How To. 4  Meat Tutorials. 5  Baking Tutorials. 6  Knife Tutorials.
http://www.thekitchn.com/technique-roast-1-21427
how long to roast a garlic clove
Roast a garlic clove for 45 to 50 minutes. a garlic clove roast in 45 to 50 minutes.