Centuries later, we still recognize cheddar cheese as the orange cheese in the dairy aisle. It gets its color from the annatto tree, which grows in tropical regions in Central and South America. Annatto seeds are ground into a red powder and used for coloring foods.
http://wonderopolis.org/wonder/why-is-cheddar-cheese-orange/
Soft cheeses, such as cottage cheese, cream cheese and ricotta cheese, with mold should be discarded. The same goes for any kind of cheese that's shredded, crumbled or sliced.
http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492
Listen. The truth is, cheddar cheese does not “turn orange — it is dyed. In its natural state, cheddar cheese is a white or yellowish color. To fully understand the colorful history of this cheese, though, we'll need to take a trip to Cheddar, England, the birthplace of cheddar cheese!
http://wonderopolis.org/wonder/why-is-cheddar-cheese-orange/
Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, Colby, Parmesan and Swiss. So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot.
http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492
However, many countries all over the world manufacture Cheddar today. Any cheese producing company or any of the artisan manufacturers in any corner of the world can label the cheese produced by them as 'Cheddar' since it is not protected like other cheese names or brands. Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth.
http://www.cheese.com/cheddar/
Cheshire has a milk and lightly salty taste. Derby is similar to both Cheddar and Cheshire, but softer in texture and more delicate in flavor. Derby is a dense, off white cow's milk cheese with a soft, flaky interior and buttery flavor.
http://www.food.com/about/cheddar-cheese-564
Of course, not all molds pose a risk. In fact, some types of mold are used to make cheeses, such as Brie and Camembert. These molds are safe to eat. If you're not sure what type of cheese you have or what to do if it grows mold, the safe course is to discard it. With.
http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492
It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour.
http://www.cheese.com/cheddar/
Caerphilly is a farmhouse cheese that takes it's name form a Welsh Village. It is buttery and milky tasting, it has a natural gray rind and creamy beige-to-yellow interior. Mild and salty it is one of the most easily digested cheeses. Cantal is also known as Cantal de Salers and is a French Cheese. Less dense than Cheddar, it's flavor is more refined. When young, Cantal has the sweetness of raw milk, aged has a tangy, buttery flavor.
http://www.food.com/about/cheddar-cheese-564
Used to dye cheese for more than 200 years, annatto gives cheddar cheese the same color year-round. Cheddar cheeses that have not been dyed orange are often referred to as “white cheddar  or “Vermont cheddar , even though they may not have actually been produced in the state of Vermont. Visit our 5th Birthday Page.
http://wonderopolis.org/wonder/why-is-cheddar-cheese-orange/
where is cheddar cheese from
Cheddar cheese is from England. The cheddar cheese is from England.