Caterers and venues refer to the final food and beverage order differently, but a widely used terms would be Banquet Event Order (BEO), Group Detail Report (GDR), Private Event Order (PEO) and so on. The BEO is considered an addendum to your contract and, once you sign your approval, it is just as binding.
http://www.planninghelper.com/spv-144.aspx
I have been looking at a lot of caterer bids lately, and it seems like they are all different in what they call their service charge-- and it varies what it includes. I was able to negotiate the fee for a few, but others said that is the cost of doing business..
http://forums.theknot.com/discussion/216455/catering-service-charge-of-20-wtf
Why you want to know: This just means that the caterer, in addition to food preparation, will handle everything from the table settings to bar service and cleanup. What's included depends on the catering company and the packages they offer. If it isn't full service, you'll have to find (and pay) additional staff.
https://www.theknot.com/content/questions-to-ask-your-wedding-caterer
While our Chef works with you to create the perfect wedding menu, our. wedding planners can assist you with selecting the wedding cake, decorations, flowers, disc jockey, or band. Creative Catering can add that extra special. touch to your wedding by providing an ice sculpture, a chocolate fountain, or. a champagne fountain. Please call us for more details and pricing for these. services. Linen tablecloths and napkins, China and silverware will be provided.
http://creativecateringcompany.com/wp-content/uploads/2009/10/WeddingCocktail.pdf
A 25% deposit is required at the time your wedding reception is confirmed on. our calendar. The balance is due 7 days prior to your wedding reception, and. at that time your final head count will also be due. All final invoices will.
http://creativecateringcompany.com/wp-content/uploads/2009/10/WeddingCocktail.pdf
I just received my catering estimate and I was going over it and at the bottom is a service charge of 20% ($656.04) for my bill. It goes on to explain that this is NOT a gratuity and a gratuity is at our discretion. What the heck gives with this large service charge?
http://forums.theknot.com/discussion/216455/catering-service-charge-of-20-wtf
Food & Beverage Catering Details. Working with caterers -. Food and beverage preparation, presentation and service is an art form in which caterers and chefs take great pride.
http://www.planninghelper.com/spv-144.aspx
Why you want to know: Top caterers say they always use their own serving personnel, even if the wedding venue's staff is available. They know the ins and outs of how the company operates, so they're better able to provide seamless service. You'll want about three waiters for every six tables for a sit-down meal.
https://www.theknot.com/content/questions-to-ask-your-wedding-caterer
Chafing dishes, tablecloths and fresh produce decorations are provided for the buffet tables. Staff will arrive 1 hour prior to party time, set up, and return after the party for full breakdown and clean-up. There is a one-time charge of $75. A suggested gratuity is included on the contract.
https://bluemesagrill.com/catering-service-information/
Your caterer will recommend how much food and beverage to order per person for each type of function you are planning and will help you select items to stay within your budget. This is particularly important when you are planning a reception with hors d’oeuvres or a buffet rather than a plated dinner for a banquet.
http://www.planninghelper.com/spv-144.aspx
what is set up included from a caterer
A caterer sets up food preparation and handles everything from the table settings to bar service and cleanup. The set up included the table settings to bar service and cleanup from a caterer.