350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink.
http://www.answers.com/Q/How_long_to_cook_2_inch_thick_boneless_pork_chops
The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from 3/4 inch to 1-1/2 inches.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops/
They turn out best when cooked in a dutch oven (moist and tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink.
http://www.answers.com/Q/How_long_to_cook_2_inch_thick_boneless_pork_chops
Report Abuse. This entirely depends on the thickness of the chop and temperature of your oven. At 190 C (375 F) I would cook a 1 inch pork chop about 40 minutes in the center of the oven. Thicker chops would require more time, while thinner chops a shorter period.
https://uk.answers.yahoo.com/question/index?qid=20080811101033AAvJIwd
Take as one example stuffed pork chops, 3/4 inch thick. These should take around 30 minutes in a 350 F oven to complete baking, so that the stuffing cooks through. Unstuffed, thinner pork chops take less time, and thicker pork chops take longer.
http://www.ehow.com/how_4771062_long-takes-bake-pork-chops.html
How to Test Pork Chops for Doneness. The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from 3/4 inch to 1-1/2 inches.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops/
Report Abuse. This entirely depends on the thickness of the chop and temperature of your oven. At 190 C (375 F) I would cook a 1 inch pork chop about 40 minutes in the center of the oven.
https://uk.answers.yahoo.com/question/index?qid=20080811101033AAvJIwd
Heat oven to 350 F. In 10 inch skillet brown pork chops over medium heat. ... pork chops. In 2 quart saucepan bring ... with aluminum foil; bake for 1 hour or until ...
http://www.cooks.com/rec/search/0,1-0,1_2_inch_pork_chops_bake_how_long,FF.html
Heat oven to 350 F. In 10 inch skillet brown pork chops over medium heat. ... pork chops. In 2 quart saucepan bring ... with aluminum foil; bake for 1 hour or until ... tablespoon Italian herb seasoning.
http://www.cooks.com/rec/search/0,1-0,1_2_inch_pork_chops_bake_how_long,FF.html
At 190 C (375 F) I would cook a 1 inch pork chop about 40 minutes in the center of the oven. Thicker chops would require more time, while thinner chops a shorter period. You know your pork chops are done when a meat thermometer reads 74 C (165 F).
https://uk.answers.yahoo.com/question/index?qid=20080811101033AAvJIwd
how long does it take to bake 2 inch pork chop in the oven
It takes about one and half hours to bake 2 inch pork chop in the oven.