Carrots go well with: Herbs & Spices: chervil, parsley, cinnamon, clove, allspice, mint, nutmeg, ginger, dill, and thyme. Sweets & Dairy: cream, cream cheese, browned butter, butter, brown sugar, maple syrup, and molasses.aw carrots are eaten on their own or used in salads and appetizers. They are often used in cake, cookies, cupcakes and muffins. Cooked carrots make an excellent vegetable side dish, and they are often served with cream sauce, glazed, or dressed with a little brown sugar and butter.
http://producemadesimple.ca/carrots-go-well-with/
Produce: peas, garlic, potatoes, raisins, daikon, kale, spinach, swiss chard, mushrooms, sweet potatoes, and onion. Savoury: rice, pasta, beef, chicken, walnuts, oatmeal. Serving Ideas : Raw carrots are eaten on their own or used in salads and appetizers. They are often used in cake, cookies, cupcakes and muffins.Cooked carrots make an excellent vegetable side dish, and they are often served with cream sauce, glazed, or dressed with a little brown sugar and butter. Carrot tops are rich in minerals, and can be added to soups, salads and sauces.aw carrots are eaten on their own or used in salads and appetizers. They are often used in cake, cookies, cupcakes and muffins. Cooked carrots make an excellent vegetable side dish, and they are often served with cream sauce, glazed, or dressed with a little brown sugar and butter.
http://producemadesimple.ca/carrots-go-well-with/
Dip ‘em! Carrots are great with vegetable dips, hummus and low-fat dressing. Recipe: Carrot Tuna Vegetable Dip. Homemade Asian Take-Out. Combine sliced carrots, brown rice, one egg, all of your other favorite vegetables, and a small amount of low-sodium soy sauce in a wok.Stir-fry then enjoy a simple Asian-flavored main dish.ip ‘em! Carrots are great with vegetable dips, hummus and low-fat dressing. Recipe: Carrot Tuna Vegetable Dip. Homemade Asian Take-Out. Combine sliced carrots, brown rice, one egg, all of your other favorite vegetables, and a small amount of low-sodium soy sauce in a wok.
http://www.fruitsandveggiesmorematters.org/top-10-ways-to-enjoy-carrots
1 1 Heat butter and oil in a large frying pan over medium heat. 2  Once butter foams, add carrots and shallots, and season with salt and freshly ground black pepper.3  Cook, stirring occasionally, until shallots are translucent and soft, about 10 minutes. 1 Heat butter and oil in a large frying pan over medium heat. 2  Once butter foams, add carrots and shallots, and season with salt and freshly ground black pepper.
http://www.chowhound.com/recipes/herbed-peas-and-carrots-11423
1 Toss parsnips and carrots with oil, salt, pepper, rosemary, and sage in a large bowl. 2  Spread in a large shallow baking pan (1 inch deep) and pour in water. 3  Roast vegetables in lower third of oven until tender, 50 to 55 minutes. Toss parsnips and carrots with oil, salt, pepper, rosemary, and sage in a large bowl. 2  Spread in a large shallow baking pan (1 inch deep) and pour in water. 3  Roast vegetables in lower third of oven until tender, 50 to 55 minutes.
http://www.epicurious.com/recipes/food/views/roasted-carrots-and-parsnips-with-herbs-107422
Report Abuse. Roasted turkey with mashed potatoes and turkey gravy always goes great with carrots. I wouldn't go for fish, my mom always cooks fish with cold vegetables, such as a salad. Chicken might be alright too, and ham works well with most anything.Not anything beef or fish.ctually any roasted or pan fried animal protein goes great with carrots..When I say animal protein I mean any fish, poultry or meat. Carrots are pretty versitile. help the obese! · 7 years ago.
https://answers.yahoo.com/question/index?qid=20080731133258AArnFBf
Instructions. 1  1 Heat butter and oil in a large frying pan over medium heat. 2  Once butter foams, add carrots and shallots, and season with salt and freshly ground black pepper. 3  Cook, stirring occasionally, until shallots are translucent and soft, about 10 minutes. 1 Heat butter and oil in a large frying pan over medium heat. 2  Once butter foams, add carrots and shallots, and season with salt and freshly ground black pepper.
http://www.chowhound.com/recipes/herbed-peas-and-carrots-11423
Directions. 1  In a large skillet, cook bacon over medium heat until crisp. 2  In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. 3  In a large serving bowl, combine the potatoes, carrots and parsley; drizzle with sauce; stir gently to coat. In a large skillet, cook bacon over medium heat until crisp. 2  Using a slotted spoon, remove to paper towels; drain, reserving 1/4 cup drippings. 3  Saute celery and onion in drippings until tender. 4  In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. 5  Add to the skillet. 6  Bring to a boil.
http://www.tasteofhome.com/recipes/deluxe-german-potato-salad
Preparation. Quarter carrots lengthwise, then cut into 2 1/2-inch pieces. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute sauté, carrots, uncovered stirring, occasionally until slightly, softened about 5. Minutes add brown, sugar stirring until sugar is. melteduarter carrots lengthwise, then cut into 2 1/2-inch pieces. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute sauté, carrots, uncovered stirring, occasionally until slightly, softened about 5. minutes
http://www.epicurious.com/recipes/food/views/spiced-carrots-230983
Carrots are very versatile. Carrot juice pairs well with apples, tomatoes, greens and almost any vegetable or fruit. It is one of those versatile vegetables that are terrific for juicing and a staple in many kitchens.arrots are very versatile. Carrot juice pairs well with apples, tomatoes, greens and almost any vegetable or fruit. It is one of those versatile vegetables that are terrific for juicing and a staple in many kitchens.
http://www.all-about-juicing.com/carrot-juice-recipes.html
what goes well with carrots
The following things go well with carrots: Herbs and Spices: chervil, parsley, cinnamon, clove, allspice, mint, nutmeg, ginger, dill, and thyme. Sweets and Dairy: cream, cream cheese, browned butter, butter, brown sugar, maple syrup, and molasses.  