Steak Mix-Up. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
http://allrecipes.com/recipes/1022/meat-and-poultry/beef/steaks/sirloin-steak/
Brandy Flamed Peppercorn Steak. A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
http://allrecipes.com/recipes/1022/meat-and-poultry/beef/steaks/sirloin-steak/
The Beef Loin Sirloin Steak, Boneless is an excellent steak for broiling and is made by removing all of the bones from any of the other types of sirloin steaks. UNL.
http://www.steakperfection.com/cut/Sirloin.html
Behind the pin bone sirloin is the Beef Loin Sirloin Steak, Flat Bone (which is the correct and proper name of this cut), which contains the most bone, compared with the other sirloin steaks. In the photograph below, the four large muscles are:
http://www.steakperfection.com/cut/Sirloin.html
Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
http://allrecipes.com/recipes/1022/meat-and-poultry/beef/steaks/sirloin-steak/
Some of the sirloin muscles can be cut into flavorful and tender steaks and roasts, while others are not well-suited for steaks or roasts but may be used in stews, for hamburger, and the like. The meat from the sirloin section is much less expensive than that from the short loin and rib section.
http://www.steakperfection.com/cut/Sirloin.html
Beef loin sirloin steaks, bone in. The proper name for the sirloin is the Beef Loin Sirloin. The following paragraphs describes the four bone-in sirloin steaks, which are cut from the beef loin sirloin primal cut.
http://www.steakperfection.com/cut/Sirloin.html
Steaks With Roquefort Sauce. This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it.
http://allrecipes.com/recipes/1022/meat-and-poultry/beef/steaks/sirloin-steak/
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
http://allrecipes.com/recipes/1022/meat-and-poultry/beef/steaks/sirloin-steak/
The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak. The meat is considered lean and chewy.
https://en.wikipedia.org/wiki/Bottom_sirloin
what is bottom sirloin steak
The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank.