Refined sugar is a pure compound, sucrose. Brown sugar contains some glucose and fructose, and traces of vitamins and minerals. The brown is caused by caramels formed in the boiling process of natural sugar. It can be added back to make coffee sugar for example.
https://www.quora.com/Is-table-sugar-a-mixture-or-a-compound
Table sugar is at least 99.7% sucrose, a dimer of glucose and fructose. The remaining 0.3% is composed of non-sugar components that can't be effectively removed. The most common contaminant is water, followed by residual carbon (from char filtering) or sulfur dioxide (from sulfite bleaching).
https://www.quora.com/Is-table-sugar-a-mixture-or-a-compound
Also known as sucrose, sugar is made up of 22 hydrogen atoms, 11 oxygen atoms and 12 carbon atoms in each molecule. Sucrose is made up of two simple sugars, fructose and glucose. Sugar is a carbohydrate that has 45 atoms. Continue Reading.
https://www.reference.com/science/elements-make-up-sugar-aca35e4d193afecd
Sugar is a compound. It consists of several different elements depending on the type of sugar. A compound is formed by a chemical reaction and cannot be separated. You can't separate sugar into other substances physically. A compound is made up of the atoms of two of more different elements that have been bound together.
https://www.quora.com/Is-table-sugar-a-mixture-or-a-compound
Rich buttery flavored cake with a dense, moist texture. Our buttery pound cake swirled with ribbons of chocolate. Our most popular icing. Light and creamy with just the right amount of sweetness to. complement all our delicious sponges. Made with softened butter, sugar and eggs. Can be enhanced with flavored syrups, liqueurs and chocolate. A rich and creamy mixture of cream cheese, confectioner’s sugar and cream.
http://www.balduccis.com/pages/downloads/Balducci's%20cake%20elements.pdf
The fructose and glucose molecules are joined with a glycosidic bond on the first carbon atom of glucose and the second carbon atom of fructose. Sucrose is a nonreducing sugar because it doesn't have an anomeric carbon atom. Sucrose can be broken down by hydrolysis, and it melts at 186 degrees Celsius, 366.8 degrees F.
https://www.reference.com/science/elements-sugar-affff35b46113e96
Not appropriate for wedding cakes. A sweet mixture of almond paste, sugar and unbeaten egg whites. It can be tinted. with food coloring to create a variety of colors. A simple mixture of sugar, water and cream of tartar cooked to the soft-ball stage, then cooled and kneaded until pliable.
http://www.balduccis.com/pages/downloads/Balducci's%20cake%20elements.pdf
What elements are in sugar? A: Sugar is composed of carbon, oxygen and hydrogen. There are 12 carbon atoms, 22 hydrogen atoms and 11 oxygen atoms in one molecule of sugar, according to Exploratorium, a San Francisco museum of science, art and human perception. The scientific name for sugar is sucrose.
https://www.reference.com/science/elements-sugar-affff35b46113e96
What elements are in sugar? Quick Answer. Sugar is composed of carbon, oxygen and hydrogen. There are 12 carbon atoms, 22 hydrogen atoms and 11 oxygen atoms in one molecule of sugar, according to Exploratorium, a San Francisco museum of science, art and human perception.
https://www.reference.com/science/elements-sugar-affff35b46113e96
Well, I think you refer to Table's Sugar, e.g. Sucrose or C12H22O11. The chemical elements have to be Carbon, Hydrogen and Oxygen as Berzelius assigned its own Chemical Symbols at the XIX century. The correct chemical name for this compound is. Alpha-Glucopyranosil-O-Beta-Fructofura... I hope this helps you.
https://answers.yahoo.com/question/index?qid=20071111093408AA3jNoz
what elements are in sugar
In sugar there are 22 hydrogen atoms, 11 oxygen atoms and 12 carbon atoms in each molecule. There are 22 hydrogen atoms, 11 oxygen atoms, and 12 carbon atoms in each molecule of sugar.