Medium Rare: Grill 8 minutes per side or to 140°F internal temperature. Medium: Grill 10 minutes per side or to 155°F internal temperature. 3. Check Doneness - Internal Temperature. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting. Steak Doneness.
https://www.heb.com/recipe/recipe-article/grill-times-temperatures-for-steak/1392677044707
Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
http://allrecipes.com/recipe/16536/perfect-porterhouse-steak/
Preheat the grill for at least 10 minutes before you put the steaks on. 1  2. Season the steaks simply with salt and pepper. 2  3. Once the grill is preheated, lay the steaks on the grill. 3  4. Rotate the steaks 30 degrees in either direction.
http://www.howtocookmeat.com/recipes/beef/how-to-grill-porterhouse-steak.htm
Add a dash of a neutral oil to get things going. Place steak in pan. Don't touch it. After about 4 minutes, when it’s got a beautiful brown crust, move it to a cutting board, crust side up. Cut the steak off the bone in two pieces—the strip on one side, the filet on the other. Cut straight down into thick slices perpendicular to the bone.
http://www.bonappetit.com/test-kitchen/cooking-tips/article/bobby-flay-porterhouse-steak-rules
And, yes, butter is half the answer. The thicker the steak, the better, says Flay. He recommends 1½ to 2 inches.The Porterhouse Rules. Start with a room-temperature, dry-aged porterhouse. Salt it aggressively on both sides. With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain.
http://www.bonappetit.com/test-kitchen/cooking-tips/article/bobby-flay-porterhouse-steak-rules
How long if you use the extra grill on top does it take to cook 1.5 inch steak. Reply. Hi Jim, for a 1.5 inch steak you will want to cook for 6 minutes on each side for medium rare or 7 minutes on each side for medium. Reply.
https://www.charbroil.com/community/grill-the-perfect-steak/
In five minutes (by the clock) flip the meat. If you’re into crossed grill marks, you should have rotated the meat 90 degrees at about 2 1/2 minutes. Grill for approximately three more minutes for rare, four more minutes for medium-rare and 5 minutes for medium (150). Your timing will vary a little so as always, check the temperature. Allow to rest for 10 minutes before serving. How to Grill a T-bone or Porterhouse Steak – A Tutorial.
https://www.101cookingfortwo.com/how-to-grill-t-bone-or-porterhouse/
Lay the steaks on the grill either parallel to the grates or 30 degrees perpendicular to it. The picture shows that the first steak is parallel and the second is 30 degrees perpendicular. 4. Rotate the steaks 30 degrees in either direction. After 2 minutes of grilling time, rotate the steaks. The reason we rotate the steaks is to establish grill marks. If you have unused grill space, rotate and move the steaks to that space. The grate is hotter there, and moving them onto the heated grills will leave clearer grill marks.
http://www.howtocookmeat.com/recipes/beef/how-to-grill-porterhouse-steak.htm
Preheat your grill on high. And then do the hand test. Hold your hand over the grates. You shouldn’t be able to leave it there for more than two seconds. You want to hear that sizzle when the steak hits the grill. That high heat will give your steak a perfect crust.
https://www.charbroil.com/community/grill-the-perfect-steak/
Instructions. 1  Rest the steaks at room temperature for about 1 hour if possible allowing the steaks to come to room temperature. 2  Apply salt and pepper at the start of you resting period. 3  Trim the beef of extra fat.  Preheat your grill to 1  maximum. Place over direct heat.
https://www.101cookingfortwo.com/how-to-grill-t-bone-or-porterhouse/
how long do you grill porterhouse steaks
You can grill porterhouse steaks for three minutes for rare, four minutes for medium rare and five minutes for medium.