Cooking time will be 6 to 10 minutes depending on the thickness of the chops, how cool they were at the start of cooking, and whether they were brined. Start checking the chops at 6 minutes and continue checking every minute or two until the chops are cooked through.
http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
Let’s talk chops for a minute. I like to use an inch thick slice of pork loin as my “pork chop”. Buy a whole or part of a loin and cut 1 to 1 1/2 inch slices. You can use them for pork chops, for shredded Mexican or they freeze great.
https://www.101cookingfortwo.com/grilled-pork-chops/
How to Test Pork Chops for Doneness. The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from 3/4 inch to 1-1/2 inches.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops/
Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours. Heat the oven and skillet: Position a rack in the middle of the oven and preheat to 400°F. Place the skillet in the oven to preheat as well. Season the pork chops: While the oven heats, prepare the pork chops.
http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
Trim a couple of 1 to 1 1/2 inch pork chops. I like 1-inch center cut pork loin “chops” well trimmed. Mix brine in 1-gallon zip lock: 2 cups cold water, 2 T table salt, 2 T. brown sugar and one t garlic powder (optional), Mix well and submerge the pork.
https://www.101cookingfortwo.com/grilled-pork-chops/
20 to 30 minutes. The secret to a great pork chop is a hot fire and the right time. Preheat the grill or broiler to high before you start and allow it to come up to its hottest temperature. If you are using a broiler, the meat should be 4 to 5 inches from the heat. On a grill, the chop should go on the hottest part of the cooking grate, over direct heat. Whether grilling or broiling, turn the pork chops over half way through the cooking time to get them cooked evenly. Watch the clock and the temperature.
https://www.thespruce.com/timing-the-cooking-for-pork-chops-3981295
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops/
The pork chops are then rubbed with a flavorful mixture of black pepper, oregano, crushed red pepper, and thyme before they are baked at 375 degrees F for 35 minutes or until they reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops/
Quick Answer. Pork chops should be baked in an oven heated to 425 degrees Fahrenheit. At this temperature the meat needs to cook uncovered for 20 to 25 minutes. Continue Reading.
https://www.reference.com/food/temperature-cook-pork-chops-oven-d72ed151d35baff0
This method would be fine for the more traditional bone-in chop, but it is the thickness that matters. This is for 1 to 1 1/2 inches. If you have the normal American pre-cut 3/4 inch chop, it will cook a lot faster. Do it over high heat about 4 minutes per side and then check the temperature.
https://www.101cookingfortwo.com/grilled-pork-chops/
how long do you cook pork chops
Cook pork chops for 35 minutes or until they reach an internal temperature of 145 degrees F.