Cucumbers and zucchini look similar but have nutritional differences. Photo Credit Martin Poole/Digital Vision/Getty Images. Don't let the similarities between cucumbers and zucchini confuse you. Even though both cylindrical vegetables are dark green with white flesh, they are distinctively different species. Both cucumbers and zucchini belong to the Curcurbit family, which also counts gourds, melons, pumpkins and squash among its members. Cucumbers and zucchini differ both in how people commonly eat them and in their nutritional values. People almost always eat cukes raw, while zucchini is more often cooked.
http://www.livestrong.com/article/538528-the-nutritional-values-of-zucchinis-cucumbers/
Cucumber and squash seedlings both have elongated foliage for the first set of leaves after they emerge from the soil. The second set of leaves on a seedling varies. Cucumber leaves are in the shape of a triangle and are flat in the center and rough to the touch. Squash plants vary in shape as to the particular variety, but have three to five lobes and are larger than cucumber leaves. Zucchini squash has elongated serrated leaves.
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Zucchini vs Cucumber. Zucchini and cucumber are two vegetables that look mightily similar and hard to distinguish from each other. But in close inspection, they are actually very different. So read on. Zucchini. Zucchini is defined to be the kind of vegetable that is long, green colored and has many seeds.
http://www.differencebetween.com/difference-between-zucchini-and-vs-cucumber/
As a general rule, we prefer cucumbers raw and zucchini cooked. While you can’t replace one with the other, zucchinis and cucumbers do complement one another. Slice two cucumbers, two zucchinis and one sweet onion, and soak them all in rice vinegar for at least an hour in the refrigerator.
http://www.cookthink.com/reference/94/Cucumber_vs_zucchini
Cucumber and zucchini are popular vegetables that are similar in appearance and botanical classification. But they differ significantly in taste, texture and culinary application. Zucchini and cucumber are both members of the botanical family Cucurbitaceae, which includes melons, squashes and gourds.
http://www.gardenguides.com/134170-difference-between-cucumber-zucchini.html
Melon vs. Squash. The cucumber is not particularly sweet, but it shares a genus with the cantaloupe and is botanically classified as a melon. The zucchini is a variety of summer squash and is of the same species as crookneck squash.
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Cucumber vs. zucchini. Side by side, they might fool you: cucumbers and zucchinis share the same dark green skin, pale seedy flesh, and long cylindrical shape. To the touch, however, these near-twins are not the same: cucumbers are cold and waxy, while zucchinis are rough and dry. The two vegetables also perform very differently when cooked.
http://www.cookthink.com/reference/94/Cucumber_vs_zucchini
The second set of squash leaves grow much quicker and larger than cucumber leaves in the same time. Squash leaves may be up to four times as large as a cucumber leaf when they are the same age.
http://homeguides.sfgate.com/tell-difference-between-cucumber-squash-seedlings-34746.html
In reality, zucchini is really defined as a vegetable so when it comes to the preparation of it, it has different temperament. Cucumber. Cucumber is both classified as a fruit and a vegetable. It is long and is green in color, too. It is part of what they call the gourd family.
http://www.differencebetween.com/difference-between-zucchini-and-vs-cucumber/
Zucchini’s flowers are edible; cucumber’s flowers are not. Zucchini is generally considered as a vegetable; cucumber is classified as both a fruit and a vegetable. Yes, they can fool the eye because of their similar look but as you go deeper, they are very different in so many ways.
http://www.differencebetween.com/difference-between-zucchini-and-vs-cucumber/
difference between cucumber and zucchini
Cucumbers are cold and waxy, while zucchinis are rough and dry.