Directions See How It's Made. 1  In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float). 2  On a medium heat allow the pot of water to boil. 3  Drain water and remove corn on the cob.  Top the corn with preferred seasons, herbs and 1  spices. Enjoy.  Submit a Correction.
http://www.food.com/recipe/corn-on-the-cob-boiled-284999
How long you cook your corn on the cob depends on your tastes, but Grandma Myers' Corn Tip is my family's way of cooking them (see below): Grandma Myers' Corn Tip - Put a pot of water on the stove. While the water comes to a boil, choose and husk your corn. Drop the corn into the boiling water.
https://whatscookingamerica.net/Vegetables/BoilingCorn.htm
PERFECT COOKED CORN ON THE COB. Remove husks, silk and ends, from each ear. Rinse corn in cold water and drop into kettle of vigorously boiling unsalted water, making sure water completely covers corn. Allow water to return to a boil. Immediately cover kettle and turn off heat. Let corn stand in water 5 to 10 minutes.
http://www.cooks.com/recipe/x35gq0ei/perfect-cooked-corn-on-the-cob.html
Instructions. 1  Fill your pot with water (leave room for the corn!) 2  Add the sugar. 3  Drop in your corn.  Bring everything to a boil, making sure the sugar is dissolved in the 1  water. Boil for no longer than 8 minutes.  Remove from the water and let it cool enough for handling and 1  eating. Handle it and eat  it.
http://www.joyfulabode.com/how-to-boil-corn-on-the-cob-perfectly-too-easy-for-a-recipe/
Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating. Handle it and eat it.
http://www.joyfulabode.com/how-to-boil-corn-on-the-cob-perfectly-too-easy-for-a-recipe/
Once the husk and silk have been removed from the corn, it is officially “shucked”. I am going to show you three ways to cook corn on the cob: In the microwave. On the stove top starting with cold water. On the stove top starting with boiling water.
http://startcooking.com/how-to-cook-corn-on-the-cob
3 ears - 5 to 6 minutes. 4 ears - 7 to 8 minutes. 6 ears - 8 to 9 minutes. When ears are hot to the touch, remove and wrap in kitchen towel or foil. Let stand at least 5 minutes. Remove husks and silk (which is easier than when cold) and serve.
http://www.cooks.com/recipe/1i1299ln/fresh-corn-on-the-cob-microwave.html
Add husked corn ears and bring the water back to a boil on high heat (covered or not). Since corn tends to float on top of the water, I cover the pot. This helps the water come back to a boil faster and helps the corn cook. It will take approximately 3 to 4 minutes to bring the water back to a boil. Once water comes back to a boil, immediately remove the corn ears from the water. The corn is now cooked perfectly and NOT overcooked.
https://whatscookingamerica.net/Vegetables/BoilingCorn.htm
In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float). On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn. Drain water and remove corn on the cob.
http://www.food.com/recipe/corn-on-the-cob-boiled-284999
Season each ear with salt and pepper and top with a few pats of butter. Wrap and seal with the foil and place on a preheated grill. Grill the corn on the cob for 20 minutes, turning each individually wrapped corn on the cob every 2 minutes. How long to steam corn: Fill a pot with 2 inches of water and bring to a boil. Add shucked and rinsed ears of corn to a steamer basket and place over the boiling pot of water.
https://www.thenest.com/content/how-long-to-boil-corn
how long should i boil corn on the cob?
You should boil the corn for 10 to 15 minutes on the cob. You should boil a corn on the cob for 10 to 15 minutes.