Preheat the oven to 375 degrees F (190 degrees C). Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
http://allrecipes.com/recipe/72392/spinach-stuffed-chicken-breast/
Spoon the stuffing into loosely into the cavity of chicken; close by sewing with twine or cover the cavity with a piece of foil or heel of bread. Place the chicken, breast side up, on the rack in the roasting pan. Roast in the preheated oven for about 60 to 70 minutes, basting several times.
https://www.thespruce.com/whole-stuffed-chicken-3050960
Prepare chicken kiev. Chicken kiev is a classic type of stuffed chicken breast. The stuffing itself only consists of butter, garlic, salt, and parsley. Grind the salt and minced garlic into a paste using a mortar and pestle or the back side of a spoon. Mix the parsley into the garlic paste.
http://www.wikihow.com/Make-Stuffed-Chicken-Breast
Layer bacon and cheese so that there are two layers of each. For those who love onion, also add a layer of onion for extra flavor. This chicken may be topped with drops of honey, 2 tablespoons of chicken broth or barbecue sauce. Bake uncovered at 375° for 15 minutes, then turn and glaze the other side.
http://thehousingforum.com/how-to-bake-stuffed-chicken-and-stuffed-chicken-breasts/
Sprinkle both sides of the chicken with salt and ground black pepper to taste. If the skillet is not nonstick, lightly coat it with nonstick cooking spray or 2 to 3 teaspoons cooking oil. Preheat the skillet over medium-high heat until hot. Place the chicken in the skillet.
http://www.bhg.com/recipes/chicken/breasts/how-to-cook-boneless-chicken-breasts/
How to Make Stuffed Chicken Breasts. 1  Place each chicken breast between two pieces of plastic wrap. 2  Remove the plastic wrap and season the chicken breasts as desired. 3  Prepare the chicken filling and place 2 to 3 tablespoons of filling in the center of one flattened chicken piece. Popular fillings are cheese, veggies, and nuts. Fold in the bottom and sides of the breast and roll up, securing the breast with wooden toothpicks. Repeat with each chicken breast.
http://www.bhg.com/recipes/chicken/breasts/how-to-cook-boneless-chicken-breasts/
Bake for 20 minutes. Place the chicken breasts into the preheated oven and cook them for 20 to 25 minutes, or until they are fully cooked. The most accurate way to test for doneness is with an instant read meat thermometer. Insert the thermometer into the thickest part of the chicken breast.
http://www.wikihow.com/Make-Stuffed-Chicken-Breast
Heat the oven to 375 F (190 C/Gas 5). Line a roasting pan with foil and set a rack in the pan. Rub the chicken all over with about 1 tablespoon of melted butter. If you have some fresh herbs, tuck some under the skin along with small pieces of cold butter.
https://www.thespruce.com/whole-stuffed-chicken-3050960
1. Stuffed Chicken Breast. ● One of the best ways to prepare a stuffed chicken breast is to include spinach and ricotta cheese. To do this, use a boneless chicken breast. Cut the breast down the middle lengthwise but do not cut it completely in half. The breast should be cut like a pocket, but with two adjoining edges still intact.
http://thehousingforum.com/how-to-bake-stuffed-chicken-and-stuffed-chicken-breasts/
How to Make It. 1  Heat the oven to 375 F (190 C/Gas 5). Line a roasting pan with foil and set a rack in the pan. 2  Rub the chicken all over with about 1 tablespoon of melted butter. If you have some fresh herbs, tuck some under the skin along with small pieces of cold butter.
https://www.thespruce.com/whole-stuffed-chicken-3050960
how to prepare stuffed chicken
Preheat the oven to 375 degrees Fahrenheit, place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted, stir in sour cream, pepperjack cheese, and garlic, lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one, Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon, Secure with toothpicks, and arrange in a shallow baking dish. To prepare stuffed chicken, preheat the oven to 375 degrees F. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. To prepare a stuffed chicken, preheat the oven to 375 degrees F or 190 degrees C. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepper jack cheese, and garlic. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.