Sparging, also called lautering is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called wort. The wort is later boiled and fermented to produce beer. After the mashing process is complete, the grains, water and sugar are still in suspension in the mash container, called the mash tun.
http://brewwiki.com/index.php/Sparging
A way to cook a piece of chicken, though not very paleo or useful in a paleo kitchen without potatoes (though paleo athletes eat sweet potatoes and this would work fine for them). While the cooking time is quick, the time needed to heat up the oil is not.
http://paleofood.com/kitchen-equipment.htm
Homebrewers don't typically see a dedicated lauter tun. The lauter tun comes into play in commercial operations where all of the equipment is fixed in place and they don't add and remove the sparging apparatus from the mash tun like homebrewers do. – rjbergen Jan 10 '15 at 19:52.
https://homebrew.stackexchange.com/questions/14533/mash-tun-vs-lauter-tun
The word “vodka” is in all likelihood a diminutive of “voda” (“water”). In official documents, this term was assigned to a mixture of rectified alcohol and water only in 1936. Previously, a distilled strippant of grain mashes was called “bread wine” after the main original component or, even more simply, “alcohol”. The term “vodka products” was used to denote mixtures of distilled alcohol, water and flavouring agents, i.e. what we now call “distillery products”.
http://vodka-tf.com/history_of_vodka/
The good thing is that, if you're doing full all-grain batches, you should already have a kettle large enough to act as a mash tun if you want to do temperature-step mashes. Then you can just dump it in the mash/lauter tun for separation.
https://homebrew.stackexchange.com/questions/14533/mash-tun-vs-lauter-tun
The Kitchen Equipment Encyclopedia for Paleo/Primal Eaters. by Don Wiss. The items listed here cover preparing only these ingredients: meat, fish, shellfish, eggs, tree nuts, vegetables, roots, fruit, berries, mushrooms, herbs and spice seeds. Or foods that are popular on the paleo/primal/caveman/hunter-gatherer/low-carb/Atkins/South Beach diets.
http://paleofood.com/kitchen-equipment.htm
Distilled spirit. Distilled spirit, also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed.
https://www.britannica.com/topic/distilled-spirit
In big operations, a dedicated mash tun is essentially a second kettle designed to handle the thick mash. The lauter tun would be close to what we tend to use as a mash/lauter tun: insulated but not heated, with a false bottom for separation, and some kind of sparging aparatus.
https://homebrew.stackexchange.com/questions/14533/mash-tun-vs-lauter-tun
Clinical Findings and Lesions: Clinical signs of facial paralysis vary with the location, severity, and chronicity of the lesion. If a unilateral lesion is located in the facial nucleus or proximal portion of the facial nerve, paresis or paralysis of the eyelids, ears, lips, and nostrils on that side are seen.
http://www.merckvetmanual.com/nervous-system/facial-paralysis/overview-of-facial-paralysis
Rectification is the process of purifying alcohol by repeatedly or fractionally distilling it to remove water and undesirable compounds. As mentioned above, a fermentation mixture primarily contains water and ethyl alcohol and distillation involves increasing the percentage of ethyl alcohol in the mixture.
https://www.britannica.com/topic/distilled-spirit
what is the apparatus called that mashes
The apparatus that mashes is called a mash tun. Mash tun is an apparatus that mashes. 