Sign In. Sushi has a very interesting origin that has lasted for centuries and continues to be a very popular food source today. Sushi is made with a combination of shellfish, cooked or raw fish, vegetables, and seasoned rice. Although Sushi is most commonly linked to the Japanese heritage, it actually began in China during the 7 th Century. At that time, any fish caught had to be preserved. The only method possible was by fermentation.
http://www.asianartmall.com/originsofsushi.htm
The origin of sushi is believed to have been during the second century A.D. in Southeast Asia because of the need to keep meat fresh without refrigeration. They would cure meat and fish and wrap it in rice to preserve its freshness.
http://iml.jou.ufl.edu/projects/fall09/smith_j/history.html
Merge this question into. Split and merge into it. Answer by Thethethethe. Sushi is a Japanese form of serving rice. The rice is mixed with a touch of vinegar and sugar and is then combined with vegetables, fish (cooked and raw) and other foods to make a combination that is both tasty and visually appealing.
http://www.answers.com/Q/Where_did_sushi_come_from
The Japanese would ferment their cured-fish-and-rice sushi with Japanese rice wine, or sake. About ten centuries later, people started adding vinegar to their sushi to aid in the fermentation process. This way, they didn't have to wait so many months for the sushi to be ready. In the 1820's, chefs started using raw fish in their sushi, known as Edo-style sushi.
http://iml.jou.ufl.edu/projects/fall09/smith_j/history.html
Bowl of Sushi (Painting by Hiroshige). The history of sushi in Japan began around the 8th century. The original type of sushi was first developed in Southeast Asia as a means of preserving fish in fermented rice. In the Muromachi period, people began to eat the rice as well as the fish.
https://en.wikipedia.org/wiki/History_of_sushi
It originated in South East Asia where it was made with fish preserved in salt, vinegar and rice. The rice was discarded after the process.
http://www.answers.com/Q/Where_does_sushi_originate_from
No, Sushi is Japanese. It is cold cooked rice with vinegar and topped with raw or cooked fish, egg, or even pork or chicken and wrapped in a seaweed called nori. It's de … licious! My favorites are white tuna and salmon.
http://www.answers.com/Q/Where_does_sushi_originate_from
Modern sushi originates from Japan, where it is also the only place left where the original method of preserving fish can still be found, albeit scarcely.
http://www.answers.com/Q/Where_does_sushi_originate_from
So technically, going by this assumption, the word su-shi should mean sour preserved fish. Some historians believe that the original form of sushi came somewhere inland along the Mekong River, which was landlocked by China, Laos and northern Thailand. The Mekong River had an abundance of freshwater fish.
http://www.answers.com/Q/Where_did_sushi_come_from
From South East Asia, not China like some people think, though early versions were vastly different from the sushi we know today. It was used as a preservation method, where f … ish was packed in between layers of rice and salt. The rice is discarded after that.
http://www.answers.com/Q/Where_does_sushi_originate_from
where does sushi originate from
Sushi originated from Japan. Sushi originates from Japan.