Bird's Nest Breakfast Bites: 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
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Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. SaveLearn more at bakewritesleep.blogspot.com. Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel.
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Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins. SaveLearn more at littlebirdiebaby.blogspot.com. Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.More.
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Heat the pot on high heat and bring the water to a full rolling boil. Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.
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As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid. Let sit 12 minutes for regular-sized eggs, 17 minutes for large eggs and 20 minutes for jumbo eggs. Transfer eggs immediately to cold water and let cool at least 10 minutes.
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Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Set timer to help.
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If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep). If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).
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(After the first muffin, you can pour the whites from the liquid measuring cup to the same level as the fist muffin cup, rather than measuring 3 tablespoons each time.) Place the muffin pan in the oven and bake for 10 to 12 minutes, or until the eggs are puffed and the center is set.
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In order to get the shells off of the hard boiled eggs, put them in cold water after taking them out of the pan. The cold water will shrink the shells so they come off easily. Leave the eggs in the hot water and peel them one at a time for easy peeling.
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Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.
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how long do egg take to boil
Eggs take 10 to 12 minutes to boil. An egg takes between 10 and 12 minutes to boil.