Marinades vary from recipe to recipe but they generally contain three basic components - oils, acids, and seasonings: Any marinade that contains acid, alcohol, or salt should not be used for very long, because it will chemically cook or denature the food in it. Marinate food in these marinades for less than 4 hours. Marinades that contain citrus juices, especially lemon or lime juice, should be used for only 2 hours or less. Be careful when using acidic marinades. Foods left too long in these blends can change color and texture.
https://www.quora.com/Can-I-marinate-chicken-without-refrigerator
Found this on the USDA food safety site. Marinating. Chicken may be marinated in the refrigerator up to 2 days. Boil used marinade before brushing on cooked chicken. Discard any uncooked leftover marinade.
http://www.answers.com/Q/How_long_can_you_keep_marinated_chicken_in_the_fridge
Uncooked chicken needs to be cooked or tossed in 3-5 days. I think that would apply to marinating uncooked chicken as well. All depends on when it was killed, how it was transported & stored, how long it took from the shop to your fridge, the temperature of your fridge - but you should be fine. No, Ive marinated my chicken in O.J. for 4 days. Im still alive, and never got sick.
https://answers.yahoo.com/question/index?qid=20070428200840AAAacvQ
Marinate your meats in zipper-seal bags or sealed food-grade containers. Marinated poultry can be refrigerated safely for two days before it's cooked, and other meats can be stored for up to five days in the refrigerator. However, longer isn't usually better.
http://oureverydaylife.com/long-can-marinate-meat-before-goes-bad-20884.html
Removing the skin from the chicken will help it absorb marinade. In general, two hours of marinating is long enough for the meat to soak up the flavor, but poultry can marinate for up to two days in the refrigerator, according to the USDA Food Safety and Inspection Service. Very acidic marinades can actually toughen the meat over time, so follow the recipe or package directions.
http://startcooking.com/marinating-101-an-introduction-to-marinating-beef-chicken-and-fish
Quick Answer. Chicken can be safely marinated for up to two days while refrigerated. However, most marinades are able to penetrate the flesh of a chicken to instill flavor after just two hours. Some types of marinade, particularly those with a high acid content, toughen meat when used for extended periods.
https://www.reference.com/food/long-can-marinate-chicken-fridge-dce9f77481be0382
Food has a refrigerated shelf life. Marinating does not extend that shelf life. The shelf life for chicken or turkey is 1 to 2 days. This includes the day of purchase and thawing time. The shelf life for beef, lamb or pork steaks or chops is 2 to 3 days. For roasts it is 3 to 4 days.
https://food52.com/hotline/20014-how-long-can-i-safely-marinated-red-meat-such-as-a-steak-or-lamb
After that, the tang from the acidity becomes too assertive. The texture of the meat is also affected, with small pieces or slices developing an odd, mushy texture. The exception to this rule is large cuts of meat, especially wild-caught game, which can marinate for three days or longer.
http://oureverydaylife.com/long-can-marinate-meat-before-goes-bad-20884.html
If you thawed the chicken in the refrigerator, you don't have to cook it right away. Poultry that’s been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze it within that same timeframe.
https://www.chowhound.com/post/long-defrosted-chicken-breasts-fridge-579488#!
Depending upon your marinade, I can see the chicken breast lasting 4 to 5 days. Another approach is to defrost in the fridge where you defrost what you need for a two days. However, if your plan is to marinade the breast all at the same time then stick with what you're doing. Reply.
https://www.chowhound.com/post/long-defrosted-chicken-breasts-fridge-579488#!
how long can u marinate chicken in the fridge
You can marinate chicken for up to 2 days in the fridge.