When you add the chicken to the hot oil, the temperature will drop drastically. Raise the heat to high once the chicken is in the pot. The temperature should level off at around 300 degrees F. Fry the chicken until golden brown and the meat is cooked all the way through, about 7 to 8 minutes.
http://www.foodnetwork.com/recipes/emeril-lagasse/fried-chicken-wings-with-emerils-essence-recipe.html
Continue to coat the wings and allow them to sit for 10 to 15 minutes before proceeding. Fry the chicken in batches, about 10 to 12 pieces at a time. When you add the chicken to the hot oil, the temperature will drop drastically.
http://www.foodnetwork.com/recipes/emeril-lagasse/fried-chicken-wings-with-emerils-essence-recipe.html
Continue to coat the wings and allow them to sit for 10 to 15 minutes before proceeding. Fry the chicken in batches, about 10 to 12 pieces at a time. When you add the chicken to the hot oil, the temperature will drop drastically. Raise the heat to high once the chicken is in the pot.
http://www.foodnetwork.com/recipes/emeril-lagasse/fried-chicken-wings-with-emerils-essence-recipe.html
1 Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). 2  Deep fry chicken wings in oil until done, about 10 minutes. 3  Remove chicken from skillet or deep fryer and drain on paper towels. 4  Melt the butter in a large skillet.
http://allrecipes.com/recipe/8947/buffalo-chicken-wings-i/
1 Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). 2  Deep fry chicken wings in oil until done, about 10 minutes. 3  Remove chicken from skillet or deep fryer and drain on paper towels.
http://allrecipes.com/recipe/8947/buffalo-chicken-wings-i/
It is very important that you do not overfill the fryer when you add chicken. You do not want the temperature of the oil to drop much below the 375° mark, or the wings will fry poorly, soak up more oil, and taste greasy. Allow the wings to reach room temperature before you cook them.
http://www.ochef.com/1340.htm
(Spot-check oil temperature; after first 6 minutes of frying, oil should be about 325 degrees. Adjust burner if necessary.) Turn chicken pieces over and continue to fry, uncovered, until chicken pieces are deep golden brown on second side, 6 to 8 minutes longer.
http://ask.metafilter.com/112177/Fried-Chicken-Times-and-Temps
The two main keys to making perfect fried chicken are the temperature of the oil and the actual step of frying. Choose oils with a high smoke point: vegetable shortening, lard, and peanut oil are all good choices. 1  To get truly golden-brown and crispy chicken, use a cast iron skillet.
http://dish.allrecipes.com/perfect-fried-chicken/
You do not want the temperature of the oil to drop much below the 375° mark, or the wings will fry poorly, soak up more oil, and taste greasy. Allow the wings to reach room temperature before you cook them. Add them to the fryer a few at a time – certainly no more than will fit in a single layer without crowding.
http://www.ochef.com/1340.htm
Pan-Fried Chicken. The two main keys to making perfect fried chicken are the temperature of the oil and the actual step of frying. Choose oils with a high smoke point: vegetable shortening, lard, and peanut oil are all good choices. 1  To get truly golden-brown and crispy chicken, use a cast iron skillet.
http://dish.allrecipes.com/perfect-fried-chicken/
what temperture of oil to fry chicken wings
Fry chicken wings at 375 degrees F or 190 degrees C temperature of oil. The temperature of oil to fry chicken wings is 375 degrees F or 190 degrees C.