Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer) 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer)  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer)
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
1 Opened canned juices: 5 to 7 days (refrigerator) 2  Fresh orange juice: 6 days (refrigerator) or 6 months (freezer) 3  Opened sodas or carbonated beverages: 2 to 3 days (refrigerator)  Soy or rice milk: 7 to 10 days (refrigerator); don’t freeze.
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
The shelf life of deli meat depends on a variety of factors, such as the sell by date, the type of meat, the preparation method and how the deli meat was stored. Deli meat, or lunch meat, is a term used for a meat that has been cooked, cured, or smoked and then packaged.
http://www.eatbydate.com/proteins/meats/deli-meat-shelf-life-expiration-date/
1 Store-bought bagels: 1 to 2 weeks (refrigerator) or 2 months (freezer) 2  Commercial breads: 1 to 2 weeks (refrigerator) or 3 months (freezer) 3  Unopened flavored rice: 6 months (pantry)  Unopened white flour: 6 to 12 months (pantry)
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
1 Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer) 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer)  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer)
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
The meat from the deli section of the grocery comes in aseptic packaging which further preserves the shelf life of the meat, but once it is sliced the shelf life shrinks. Deli meats are also known as cold cuts, lunch meat, luncheon meats, sandwich meats, cooked meats, sliced meats and cold meats. So, how long does deli meat last? When properly stored, the shelf life of lunch meat past its sell by date is approximately ...
http://www.eatbydate.com/proteins/meats/deli-meat-shelf-life-expiration-date/
How long does raw chicken last in the fridge? A: In a refrigerator at a temperature of 40 degrees Fahrenheit or below, raw chicken can last one to two days. In a freezer set at 0 degrees Fahrenheit or below, raw chicken pieces can last up to nine months.
https://www.reference.com/food/long-raw-chicken-last-fridge-ff9cfaaead721793
You can help deli meat keep fresh longer by storing it in your refrigerator immediately after use. Once opened, deli meat should be stored in a tightly closed container to keep out moisture and other contaminants. For a long-term option, you can freeze your deli meat while preserving its taste if you use a freezer safe container.
http://www.eatbydate.com/proteins/meats/deli-meat-shelf-life-expiration-date/
However, the food stored in your fridge and freezer can definitely spoil within a specific time frame. Here are guidelines for common foods but if you’re ever in doubt, toss the food out. Baby Food. Leftover baby food (jarred or canned): 2 to 3 days (refrigerator)
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
How long is chicken good for in the refrigerator? Raw chicken stays good in the refrigerator for one to two days. However, cooked chicken stays good for three to four days. Raw chicken should be stored in its original wrapping in the coldest part of the refrigerator to preserve freshness.
https://www.reference.com/food/long-raw-chicken-last-fridge-ff9cfaaead721793
how long does raw meat last in refrigerator
Raw meat lasts for 1 to 2 days in a refrigerator.  