At the most: 5 to 7 days depending on the temperature the fridge is set to. Storing meat in water isn't the ideal way to store it, but if the meat has a discolored look and a 'different' smell to it, be wary. Annie Oakleaf · 7 years ago.
https://answers.yahoo.com/question/index?qid=20091113065900AAmxtcI
The sausage kits that I use say it is safe to store in the fridge for 2 weeks, and up to one year in the freezer. I would say if it is vacuum sealed you would be safe for longer in the freezer, as long as it doesn't get freezer burnt you will be fine. Sooner or later it will start to loose its flavor in there.
http://www.smokingmeatforums.com/t/113230/smoked-venison-summer-sausage-storage-times
Venison is an excellent source of protein. However, proper preparation and handling of venison is very important to ensure that the venison is safe. By following the precautions listed below, can maximize the safety and quality of the venison you receive. Venison should be stored frozen until preparation for cooking.
http://www.mda.state.mn.us/licensing/inspections/meatpoultryegg/venisondonation/venisoncooking.aspx
If you maintain a pantry, rotate stock regularly to keep food values as high as possible. The following tables assume a refrigerator temperature of between 32–40°F and a freezer temperature of 0°F. Check your temperature using a good thermometer occasionally to make sure food isn't being compromised. The thing about baked goods is how lovely they are when they are fresh. Buy fresh and luxuriate in the aroma and texture. With good baked breads, cakes, and cookies there's really not a terrific reason to stockpile them. 1 month.
http://www.demesne.info/Home-Maintenance/Keeping-Food.htm
1 Cook all venison thoroughly and serve hot or very cold. 2  Venison should be cooked to at least 165˚F to ensure harmful bacteria are killed. The color of the meat is not a reliable indicator of when the venison is fully cooked.  Use an accurate, calibrated thermometer for monitoring the cooking temperature of the venison.
http://www.mda.state.mn.us/licensing/inspections/meatpoultryegg/venisondonation/venisoncooking.aspx
24 hours is fine. I've left ground beef in the fridge for about 2 or 3 days and it was still good. Raw meat should be kept at 40deg or lower and 3-4days is the standard. To prolong.......salt and spices and marinate it in a high salt marinate.....like steak sauces or soy sauce.
https://answers.yahoo.com/question/index?qid=20091113065900AAmxtcI
At the most: 5 to 7 days depending on the temperature the fridge is set to. Storing meat in water isn't the ideal way to store it, but if the meat has a discolored look and a 'different' smell to it, be wary. You probably want to treat venison as you would beef.
https://answers.yahoo.com/question/index?qid=20091113065900AAmxtcI
The distinctive wild taste of game animals, including venison, is often associated with the fat in the animal. Trim visible fat to reduce the gamey flavor and add alternative sources for moisture and flavor while cooking (butter, bacon, beef fat, sweet or sour cream, cooking oils, water, or marinades).
http://www.mda.state.mn.us/licensing/inspections/meatpoultryegg/venisondonation/venisoncooking.aspx
1 Store unfrozen venison under refrigeration (40˚F or less) and prepare within 2-3 days.  Keep raw venison separate in the refrigerator to avoid cross-contamination with other ready to eat foods or ingredients. Store raw meat on the bottom shelf of the refrigerator so juices don't drip onto other foods.
http://www.mda.state.mn.us/licensing/inspections/meatpoultryegg/venisondonation/venisoncooking.aspx
For foods you've prepared yourself, it's not quite as clear cut. How you package your foodstuffs can make a difference too. Items in a vacuum package are often good for up to double the times noted for plain zipper pouch-protected foods or plastic freezer containers. Whenever you see water crystals on frozen food, it's an indication that some drying has taken place.
http://www.demesne.info/Home-Maintenance/Keeping-Food.htm
how long is venison good in fridge
Venison is good for 5 to 7 days in fridge.