This has been bothering me for some time. Many recipes advise reserving pasta cooking water to loosen up a sauce. Why is pasta cooking water superior to plain old water? Does the pasta starch leach into the cooking water & have some positive effect? It can't be a question of flavor -- pasta doesn't have much flavor.
https://www.chowhound.com/post/pasta-cooking-water-378662
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https://www.chefsteps.com/ingredients/cooking-liquid
Potroast - Techniques. ... If the food will not produce enough liquid of its own, a small amount of cooking liquid that often includes an acidic element, such as tomatoes, beer, or wine, is added to the pot, often with ... Often the cooking liquid is finished to create a sauce or gravy ...
http://www.liquisearch.com/what_is_cooking_liquid
Any liquid used for poaching, braising, boiling, or other cooking methods that use moist heat. Common cooking liquids include water, stock, and wine. Cooking liquid may also refer to the flavorful liquid left over from cooking.
https://www.chefsteps.com/ingredients/cooking-liquid
Just Smoke and Water in a Bottle. In a comparison of homemade and store-bought liquid smoke, homemade was praised for its clean, intense, smoky flavor. But we spent an entire day and $50 on materials to produce 3 tablespoons of homemade liquid smoke. Commercial liquid smoke is just fine, especially if you avoid brands with additives such as salt, vinegar, and molasses. Our top-rated brand and contains nothing but smoke and water.
https://www.cooksillustrated.com/taste_tests/395-liquid-smoke
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.
https://en.wikipedia.org/wiki/Cooking_oil
Cooking oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
https://en.wikipedia.org/wiki/Cooking_oil
Cryogenic Cooking. Since man’s discovery of fire, cooking has been mainly a process of subjecting food to high temperatures that chemically alter its color, taste and texture. But the invention of cryogenic technology has handed chefs an exciting new tool—liquid nitrogen—for transforming food in fun and surprising ways.
https://www.scientificamerican.com/article/cryogenic-cooking/
What is cooking liquid? Some articles on liquid, cooking liquid: ... If the food will not produce enough liquid of its own, a small amount of cooking liquid that often includes an acidic element, such as tomatoes, beer, or wine, is added to the pot, often with ... Often the cooking liquid is finished to create a sauce or gravy ...
http://www.liquisearch.com/what_is_cooking_liquid
Liquid Smoke is Actually Made with Real Smoke. Liquid smoke is made by channeling smoke from smoldering wood chips through a condenser, which quickly cools the vapors, causing them to liquefy (just like the drops that form when you breathe on a piece of cold glass).
https://www.cooksillustrated.com/taste_tests/395-liquid-smoke
what is cooking liquid?
Cooking liquid refers to the flavorful liquid left over from cooking.