If the outside forms a visible mold, just trim the mold and a 1/2 inch area of the cheese below it. Yogurt will last 10 days to two weeks beyond the sell-by date, if it's stored at around 39 degrees Fahrenheit, which is right at the appropriate temperature for your fridge.
http://www.cbsnews.com/news/the-truth-behind-sell-by-dates-on-foods/
SOOOOOO… with all that information in hand, how long is chicken good for after sell by date? How long is the chicken safe? Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40° F (4° C) from spoiling or becoming dangerous.
http://stuarte.co/2014/chicken-sell-by-date/
From the best ingredients to the ordinary, we provide you with a diverse and informative perspective on food shelf life, food safety, expiration dates, recipes, substitutions, food storage and more. We are focused on helping you save money, eat healthy, and debunk the myth of expiration dates on food.
http://www.eatbydate.com/
Photo Credit Cathy Yeulet/Hemera/Getty Images. A meat’s sell-by date doesn't really tell you whether the meat is safe to eat. While you should never purchase meat after its sell-by date, meat safety after purchase has more to do with how you store it after bringing it home from the market. If you don't store it properly, meat might become unsafe well before its sell-by date or might remain safe for months after its sell-by date.
http://www.livestrong.com/article/441979-can-you-eat-meat-after-sell-by-date/
How long you can safely consume meat after purchase depends on the type of meat. Poultry, ground beef, ground lamb, ground pork, organ meats and sausage should all be cooked within one to two days after purchase if stored in a refrigerator.
http://www.livestrong.com/article/441979-can-you-eat-meat-after-sell-by-date/
You should always purchase meat before its sell-by date. Once you purchase meat, however, the sell-by date becomes meaningless. Sell-by dates only guarantee safety when meat is kept under the precise storage conditions found in commercial retailers, not the conditions present in a home refrigerator.
http://www.livestrong.com/article/441979-can-you-eat-meat-after-sell-by-date/
The Truth Behind Sell-By Dates On Foods. On average, a family of four throws out more than 120 pounds of food each month. But plenty of perishables have a shelf life long beyond their sell-by dates. So, just how strictly should you adhere to expiration dates?
http://www.cbsnews.com/news/the-truth-behind-sell-by-dates-on-foods/
Raw poultry and pork, and beef in the form of steaks and roasts, will last up to 12 months. Ground beef will only be good for about three to four months. Cooked meat will last about three to four months, as well.
http://www.cbsnews.com/news/the-truth-behind-sell-by-dates-on-foods/
How long is chicken good for after sell by date? SOOOOOO… with all that information in hand, how long is chicken good for after sell by date? How long is the chicken safe? Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. That said, their table also states:
http://stuarte.co/2014/chicken-sell-by-date/
Thus, it is usually safe to eat your expired food after its printed date has passed. This article helps you determine what’s in a use by, best before, best by or sell by date to help you break away from the food date myth. Utilize our shelf life resource and stop throwing out perfectly good food.
http://www.eatbydate.com/
how long after the sell by date is meat good
Meat, when refrigerated, is good for 1 or 2 days after the sell by date. After the sell by date, meat is good for 1 or 2 days when refrigerated. 