Line a baking sheet in foil. Start with the tip of your knifes in the center of the squash and cut in half lengthwise, using a rocking motion on the knife to get it through (don't try to yank out the knife though). If it won't go through, gently remove knife, rotate half and cut through the other side the same way. Push the halves apart with your hands. Using a spoon, scoop out the seeds and stringy flesh and discard. Cut each half into 3 wedges (lengthwise). Melt coconut oil in microwave, toss with squash wedges.
http://www.nutritiouseats.com/how-to-roast-kabocha-squash/
I’ve done it three ways, so you can choose your preference. 1  Being very careful and using all your muscles, cut your squash in half. 2  Poke with a fork every few inches and then heat in a microwave safe dish in the microwave for about 5-6 minutes. 3  Bake your squash a bit to soften it.
http://www.superhealthykids.com/winter-squash-corn-chowder-recipe/
Instructions. 1  Preheat oven to 400°F. 2  Wash the outside of the squash with warm water. 3  Cut the squash in half and scoop out all the seeds. You can peel the outer skin of the squash but don't need to - it softens right up when cooked and it's perfectly fine to eat.  Cut the squash into 1-inch chunks. Toss the squash with oil (if using), sprinkle with sea salt and spread on a roasting pan. Roast the squash for 15 minutes, remove from oven to toss, then roast for another 10-15 minutes, or until tender with a few brown spots.
https://www.eatingbirdfood.com/roasted-kabocha-squash-tots/
Scrape out the seeds (you can clean and roast them if you like.) Then cut the squash into wedges from top to bottom, about 1-1/2 inches thick. Place them on a lined baking sheet. Brush both sides with a little oil (vegetable or olive oil.) Sprinkle with salt and pepper and pop into the preheated oven.
http://penandfork.com/recipes/how-to-cook-kabocha-squash/
4. Place the baking sheet in the preheated oven and roast for 15 to 18 minutes, until squash pierces easily with a fork. 5. Meanwhile, make the glaze. Bring the maple syrup to a boil over medium-high heat in a small sauce pan. Boil until the sauce reduces to 1/3 a cup, about 5 to 10 minutes.
http://penandfork.com/recipes/how-to-cook-kabocha-squash/
Instructions. 1  Preheat oven to 400°F. 2  Wash the outside of the squash with warm water. 3  Cut the squash in half and scoop out all the seeds.  Cut the squash into 1-inch 1  chunks. Toss the squash with oil (if using), sprinkle with sea salt and spread on a roasting  pan.
https://www.eatingbirdfood.com/roasted-kabocha-squash-tots/
of 04. How to Steam Winter Squash Chopped Butternut Squash. Photo © Rachel Husband/Getty Images Peel, seed, and cut or slice squash into serving pieces. Bring 1 inch of water to a boil in a large pot. Put squash pieces in a steamer basket and place, covered, over the boiling water. Steam, covered, until tender to the bite or when pierced with a fork, 10 to 20 minutes depending on the size of squash pieces.
https://www.thespruce.com/how-to-cook-squash-4012498
Preheat oven to 400 degrees. Cut up one kabocha squash into 1-cm thick slices. You can optionally remove the skin, but there is really no need to remove it. It’s totally edible and is quite soft once roasted. Lay the pieces in one layer on a pan. Drizzle with vegetable oil (enough to light cover – about 2 tablespoons) and toss until all sides of the squash are covered with some oil. Sprinkle with salt and pepper, toss, and then roast for about 20 minutes, or until soft.
http://www.tinyurbankitchen.com/oven-roasted-kabocha-squash/
Ingredients. 1  1 kabocha squash, cut in half lengthwise, seeds removed, then each half into 3 pieces lengthwise. 2  2 Tablespoons virgin unrefined coconut oil. 3  salt. Siagon roasted cinnamon (can substitute regular cinnamon)
http://www.nutritiouseats.com/how-to-roast-kabocha-squash/
Cut the softened kabocha squash in half using a cleaver knife in a rocking motion. Scoop out the seeds using a spoon. Then cut the squash into wedges then cut into squares. This is the part where you could remove the skin if you want. Now your kabocha squash is ready to be put in soups and stews. If you need the squash in strips, thinly slice the kabocha chunks. Stack the thin slices horizontally (about 2-3 pieces), then cut into strips.
http://www.astigvegan.com/my-trick-to-cutting-kabocha-squash-easily/
how to cut a kabocha squash
Cut the softened kabocha squash in half using a cleaver knife in a rocking motion. Scoop out the seeds using a spoon. Then cut the squash into wedges then cut into squares. To cut a kabocha squash, cut the softened kabocha squash in half using a cleaver knife in a rocking motion. Scoop out the seeds using a spoon. Then cut the squash into wedges then cut into squares. To cut kabocha squash, use a cleaver knife in a rocking motion, scoop out the seeds using a spoon, then cut the squash into wedges and cut into squares.