Pressure cooker. This is a moist heat method of cooking. Add thawed chicken breasts to the cooker, add sliced onions and lemons for flavor along with 1/2 cup water, cover and lock the cooker, and bring the pressure up to high. Cook for 12 minutes, release pressure, and check internal temperature.
https://www.thespruce.com/how-to-cook-boneless-skinless-chicken-breasts-479540
Whole Chicken. If you are roasting a whole chicken at 350 degrees in the oven, it should take about 75 to 90 minutes for a 3- to 4-pound chicken to cook thoroughly and closer to 2 hours to 2 hours and 15 minutes for a 5- to 7-pound chicken.
https://www.leaf.tv/articles/temperature-times-for-cooking-chicken/
Whoever first thought to roast a whole chicken was obviously a genius, because it’s one of life’s simple pleasures. We’re talking crispy golden skin, juicy and flavorful meat, and a house filled with the intoxicating aroma of the ultimate comfort food.
https://www.pillsbury.com/everyday-eats/dinner-tonight/chicken/how-to-roast-a-whole-chicken-you-can-do-it
Chicken not only tastes best when it is cooked right through but it is also the safe thing to do. Any bacteria that could potentially cause problems will be destroyed by the cooking process.
http://www.chicken.org.au/foodsafety/page.php?id=12
If you are cooking the chicken in the oven with an oven bag, this should cut the time down to 60 to 75 minutes for a 3 to 4-pound chicken, or 75 to 90 minutes for a 5- to 7-pound chicken. For a stewed chicken, cook the bird for 60 to 75 minutes for a 3- to 4-pound chicken or 1 hour and 45 minutes to 2 hours for a larger bird, 5 to 7 pounds.
https://www.leaf.tv/articles/temperature-times-for-cooking-chicken/
Selecting a Chicken. Type: First (and obviously most important), look for a whole chicken. They are usually called “fryers” or “roasters” at your grocery store. Weight: For this recipe, you’ll need a chicken close to 4 pounds, and no smaller than 3. Adjust your cook time accordingly if you choose a smaller bird.
https://www.pillsbury.com/everyday-eats/dinner-tonight/chicken/how-to-roast-a-whole-chicken-you-can-do-it
The most reliable method is to use a meat thermometer and to measure the temperature at the centre of the thickest part of the piece being cooked. When the temperature has reached 75 degrees centigrade (Celsius), the meat is fully cooked.
http://www.chicken.org.au/foodsafety/page.php?id=12
To poach boneless, skinless chicken breasts, place them in a large skillet and add 1-2 cups of water or chicken broth. Bring to a boil, reduce heat, cover, and cook for 9-14 minutes until chicken reaches 160 degrees F. about 15 minutes. You can also poach in the oven. Place chicken in a single layer in a roasting pan.
https://www.thespruce.com/how-to-cook-boneless-skinless-chicken-breasts-479540
One and a half hours is much too long to cook the chicken at 350 degrees F. The time your chicken will bake in the oven does depend on the internal temperature and the size of your chicken or chicken pieces. Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. Please check out my very large Internal Temperature Chart for Cooking Meats and Baked Goods.
https://whatscookingamerica.net/Q-A/ChickenCook.htm
Fortunately, chicken meat is much easier to cook correctly than most other meats because chicken does not get tough if it is cooked a little longer. So if you are not sure, err on the side of caution (within reason of course) and you will enjoy a great tasting and safe meal.
http://www.chicken.org.au/foodsafety/page.php?id=12
what temp does chicken cook
To cook a chicken it require 350 degrees temperature. A chicken should cook at the temperature of 350 degrees.