I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel.
http://allrecipes.com/recipe/18810/baked-lamb-chops/
1 Place lamb chops on very hot grill and close lid. This will help chops cook from all angles and sear in juices.  Cook lamb chops with lid down for 3–4 minutes. Flip chops over (at 4 minutes) using grilling tongs. Do not use a fork as it will let out all of the juices you are trying to keep in.
http://www.howdini.com/video/6674735/how-to-grill-perfect-lamb-chops
1 Preheat oven to 375 degrees F (190 degrees C).  In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
http://allrecipes.com/recipe/18810/baked-lamb-chops/
1 Cook lamb chops with lid down for 3–4 minutes. Flip chops over (at 4 minutes) using grilling tongs. Do not use a fork as it will let out all of the juices you are trying to keep in.  Close lid, grilling lamb chops until preferred doneness.
http://www.howdini.com/video/6674735/how-to-grill-perfect-lamb-chops
1 Purchase lamb chops that are at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring chops to room temperature — removing them from refrigerator at least 2 hours prior to cooking. This will prevent over-charring or taking too long to cook.  Season with salt and pepper.
http://www.howdini.com/video/6674735/how-to-grill-perfect-lamb-chops
How to cook chops in the oven. If you're a bit unsure of your cooking skills, cooking chops in the oven is pretty much a foolproof way to ensure they're cooked through properly. These timings work for lamb chops that weigh approximately 150g each and are 3cm thick.
http://www.jamieshomecookingskills.com/recipe.php?title=how-to-cook-chops-in-the-oven
1 This will help chops cook from all angles and sear in juices.  Cook lamb chops with lid down for 3–4 minutes. Flip chops over (at 4 minutes) using grilling tongs. Do not use a fork as it will let out all of the juices you are trying to keep in.
http://www.howdini.com/video/6674735/how-to-grill-perfect-lamb-chops
1 Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.  Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
http://allrecipes.com/recipe/18810/baked-lamb-chops/
1 Purchase lamb chops that are at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling.  Bring chops to room temperature — removing them from refrigerator at least 2 hours prior to cooking. This will prevent over-charring or taking too long to cook.
http://www.howdini.com/video/6674735/how-to-grill-perfect-lamb-chops
• Get the lamb chops out of the fridge so they can come up to room temperature before you start cooking. • Lay the chops on a baking tray, drizzle with olive oil and season with a pinch each of sea salt, black pepper and your favourite dried herb - thyme and oregano both work well.
http://www.jamieshomecookingskills.com/recipe.php?title=how-to-cook-chops-in-the-oven
how long do you cook lamb chops
Lamb chops should cook for 3 to 4 minutes. Cook lamb chops for 3 to 4 minutes.