Baked Chicken Thighs with Root Vegetables. 1  1. Wash the chicken. 2  2. Set a dutch oven over medium high heat. 3  3. Brown the chicken.  4. Add the onion, root vegetables of your choice, and garlic to the dutch 1  oven. 5. Bake the chicken and vegetables.  6. Return the chicken and vegetables to the oven.
http://www.wikihow.com/Bake-Chicken-Thighs-in-the-Oven
Broiling. 1  1. Preheat the broiler. 2  2. Season the thighs. 3  3. Place the chicken thighs in a broiler pan.  4. Broil the thighs for 20 minutes, turning them over after 10 minutes (to ensure even 1  browning). 5. Check for doneness and serve warm.
http://www.wikihow.com/Cook-Chicken-Thighs
Baked Chicken Thighs with Honey Garlic Glaze. 1  1. Wash the chicken. 2  2. Set a dutch oven over medium heat. 3  3. Brown the chicken.  4. Bake the 1  chicken. 5. Make the honey garlic glaze.  6. Glaze the 1  chicken. 7. Return the chicken to the 2  oven. 8. Serve with rice and vegetables, or the side dishes of your  choice.
http://www.wikihow.com/Bake-Chicken-Thighs-in-the-Oven
Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.
http://www.thekitchn.com/how-to-cook-chicken-the-easiest-simplest-method-cooking-lessons-from-the-kitchn-216562
Place the broiler pan 4 to 5 inches (10 to 13 cm) under the top heating element of the oven. Carefully turn the chicken over after 10 minutes pass. Brush this side with oil and continue cooking an additional 10 minutes. Thick thighs or bone-in thighs may need to be cooked for a total of 25 to 35 minutes, instead.
http://www.wikihow.com/Cook-Chicken-Thighs
Baking the Chicken: Preheat the oven to 400°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375°F. oven, if desired. Increase the baking time to 45 to 50 minutes.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-oven-bake-chicken-legs/
Bake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes. Monitor the chicken closely and remove the tray when the skin is as crispy as you like it. Leftovers can be refrigerated for up to 5 days or frozen for 3 months.
http://www.thekitchn.com/how-to-cook-chicken-the-easiest-simplest-method-cooking-lessons-from-the-kitchn-216562
Let the chicken pieces sit for 15 to 20 minutes to take the chill off. 2 Preheat your oven to 400°F (205°C). Pat the chicken pieces dry with a paper towel. Rub olive oil over the chicken pieces and on the bottom of the roasting pan.
http://www.simplyrecipes.com/recipes/classic_baked_chicken/
Season and marinate the chicken. Sprinkle the chicken with salt and pepper and allow it to sit in the buttermilk for at least 2 hours. The salt and pepper should be to taste, but if you aren't sure how much to use, start with 1/4 tsp (1.25 ml) salt and 1/8 tsp (0.625 ml) black pepper.
http://www.wikihow.com/Cook-Chicken-Thighs
Arrange the chicken pieces in the pan so that all the pieces are skin-side up, and the largest pieces (the breasts) are in the center of the pan. Don't crowd the pan; allow room between the pieces. 3 Bake in the oven for 30 minutes at 400°F (205°C). This initial high heat will help brown the chicken. Then lower the heat to 350°F (175°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165°F (74°C) and of the thighs is 170°F (77°C).
http://www.simplyrecipes.com/recipes/classic_baked_chicken/
how long to bake chicken thighs in oven
Chicken thighs should bake for 25 to 35 minutes in oven. It takes 25 to 35 minutes to bake a chicken thigh in an oven.  