An ounce is a unit of measuring weight as well as liquid volume (fluid ounces). As it happens, a pint of sour cream also weighs 16 ounces.An ounce in net weight should not be confused with an ounce in volume.
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RE: Pint of sour cream? The recipe calls for 1 pint of sour cream, and the sour cream container says that it is 8 oz. Is that 1 pint?
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M EASURE Berries 1 pint ....................................... 2 1/4 cups Butter or Margarine 1/2 stick .......................... 1/4 cup or 4 Tbs1 pound ........................ 4 sticks or 2 cups Cheese 8 oz cream cheese........................... 1 cup8 oz cottage cheese.........................
http://brevard.ifas.ufl.edu/fcs/PDF/CookingConversionGuide.pdf
Duddy Alidia answered on 4/12/2014. An ounce is a unit of measuring weight as well as liquid volume (fluid ounces). As it happens, a pint of sour cream also weighs 16 ounces. An ounce in net weight should not be confused with an ounce in volume. While 16 fluid ounces of water does have a net weight of 16 ounces, 16 fluid ounces of molasses, however, is more dense and actually weighs 24 ounces.
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Childrey Alka answered on 5/28/2014. There are 16 ounces in one pint of blueberries, as there are 16 ounces in a pint of anything. These 16 ounces are also equivalent to one pound or two cups when using cooking measurements. A pint is a...
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Step Three: Make Your Buttermilk. Pour all your buttermilk leftover from making the butter into a pint-sized mason jar. You have cultured buttermilk! Step Four: Make Your Sour Cream, aka Cream Fraiche’: Now take the other 2 cups of cultured cream that you set aside, and pour it into a pint-sized mason jar. Take one tablespoon of the cultured buttermilk that you made and put it inside the jar with the cream.
http://thepaleomama.com/2014/05/cultured-dairy/
· just now. Report Abuse. 8 oz is a cup, 16 oz is a pint; this old rhyme will help you remember A pint's a pound the whole world round.. Source(s): http://www.ez-calculators.com/measuremen... Fish Fry · 8 years ago. Thumbs up.
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1 Tbs cornstarch1 tsp baking powder.......................... 1 /4 tsp baking soda + 1/2 tsp cream of tartar + 1/4 tsp cornstarch1 cup corn syrup........ 1 cup sugar + 1/4 cup additional liquid used in recipe1 cup milk.............
http://brevard.ifas.ufl.edu/fcs/PDF/CookingConversionGuide.pdf
1 cup Cups 1/4 cup ...............................4 tablespoons 1/3 cup ..........................5 1/3 tablespoons 1/2 cup ..............................8 tablespoons 1/2 cup ......................................... 1/4 pint 2/3 cup ........................10 2/3 tablespoons1 cup ...............................
http://brevard.ifas.ufl.edu/fcs/PDF/CookingConversionGuide.pdf
Step Two: Make the Cultured Butter. Take one pint (2 cups) of the cream and pour it into your food processor. Set the other 2 cups aside. Turn your food processor on high and allow the blades to “churn” the cream into cultured butter. This takes roughly 10 minutes.
http://thepaleomama.com/2014/05/cultured-dairy/
how much is a pint of sour cream
There are 16 ounces is a pint of sour cream. There are 16 ounces in a pint of sour cream.