Add your steak to the grill. When your grill is nice and hot, carefully use a grill brush to paint the metal bars with olive oil or vegetable oil above the burner or charcoal. Then, transfer your flank steak to the grill directly onto the spot you just applied oil to.
http://www.wikihow.com/Grill-Flank-Steak
4 When the steak has cooked to your preferred level of doneness, remove from the grill and place on a cutting board. Cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes. 5 Notice the direction of the muscle fibers of the steak; this is called the grain of the meat. Flank steak is a very lean cut that will be tough and chewy unless you cut it in a way that breaks up the muscle fibers.
http://www.simplyrecipes.com/recipes/grilled_marinated_flank_steak/
Once the grill has heated up you can place the steak on it. Cook the steak for four minutes and then flip it over. Cook the back side for four minutes and then check the steak's internal temperature with a meat thermometer. It should read between 125 and 135 degrees Fahrenheit.
http://www.ehow.com/way_5207475_long-grill-steak.html
The rib eye also has more connective tissue than other steaks, especially as it gets higher up toward the shoulder, and those tissues also need time to render and break down. A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill. Invest in some grapeseed oil — it has a higher smoke-point than most neutral oils, which means you can get a better sear on your steak without setting off the fire alarm. Lastly, remember to let your steak rest after you cook it.
http://theweek.com/articles/445329/how-cook-perfect-rib-eye-steak
How long if you use the extra grill on top does it take to cook 1.5 inch steak. Reply. Hi Jim, for a 1.5 inch steak you will want to cook for 6 minutes on each side for medium rare or 7 minutes on each side for medium. Reply.
https://www.charbroil.com/community/grill-the-perfect-steak/
Use the first few minutes of cooking to sear your meat. Once you've placed your meat on the grill, let it cook undisturbed for about 3 or 4 minutes, then flip it over with a pair of tongs. If your grill was hot enough, your steak should be well-browned with crispy dark brown or blackened portions.
http://www.wikihow.com/Grill-Flank-Steak
You must cook the steak a little longer than medium in order to achieve this. Get your grill hot and then place your steak on it. Cook the steak for 12 minutes and then flip it over. Time another 12 minutes and then check the internal temperature of the steak.
http://www.ehow.com/way_5207475_long-grill-steak.html
Grilling to Perfection. 1  1. Fire up your grill. 2  2. Pat your meat down with a paper towel. 3  3. Add your steak to the grill.  4. Use the first few minutes of cooking to sear your 1  meat. 5. Cook over lower heat for the remainder of the cooking time.  6. Remove the meat when it reaches about 130o F (54.5o C).
http://www.wikihow.com/Grill-Flank-Steak
Depending on thickness of steak and temp of grill, do each of the following for 2.5 to 3.5 minutes. 1)Place steak on very hot oiled grill. 2) After 2.5-3.5 minutes, rotate steak 90 degrees to get crossed grill marks. 3) After 2.5-3.5 minutes, flip the steak and repeat steps 1&2 to get crossed grill marks on other side.
https://www.charbroil.com/community/grill-the-perfect-steak/
To make your steak a medium one you must first get the grill heated up. Place the steak on it and time out eight minutes. When the eight minutes is up, you will need to flip the steak and cook it another eight minutes. You can use a timer to keep track.
http://www.ehow.com/way_5207475_long-grill-steak.html
how long do you grill steak
You should grill a steak for 2.5 to 3.5 minutes. Grill a steak for 2.5 to 3.5 minutes.