Regarding BBQ Inc. Definition: Cut from the larger of the chuck shoulder roast, this steak is usually no more than an inch in thickness. Typically weighing in around 10 ounces this steak usually has very little fat. Like other steaks of the chuck primal, this steak has loads of flavor but tends to be tough.
https://www.thespruce.com/boneless-chuck-shoulder-steak-336248
Directions See How It's Made. 1  Trim fat cap to 1/4” or less. Remove silver skin. 2  Thoroughly Jaccard both sides of clod. 3  Lightly sprinkle Worcestershire Sauce over both sides.  Lightly coat with Yellow 1  Mustard. Apply 2  Rub. Wrap in plastic and rest for 1 hour at room temperature.
http://www.food.com/recipe/bbq-beef-shoulder-clod-463309
This delectable cut is also known as the Petite Tender, Bistro Filet and Shoulder Tender, but Teres Major is the actual name of the muscle, and there’s no arguing with anatomy! Good ol’ Teres comes from the Chuck part of the steer, up in the shoulder blade, sitting across from it’s neighbour the flat iron.
http://jesspryles.com/rare-steaks-the-petite-tender/
Brisket can't hold a candle to shoulder clod. It is by far, more juicy and tasty. Pull it, chop it, mix a little of your favorite BBQ sauce in the meat and serve on your favorite bun. My husband came home from the store with a HUGE beef shoulder clod which he thought was a brisket.
http://www.food.com/recipe/bbq-beef-shoulder-clod-463309
How to Cook Beef Shoulder in an Oven. A beef-shoulder roast is an inexpensive roast cut from the muscled shoulder area of the beef. The tough, slightly chewy shoulder roast dries out easily but benefits from moist-cooking methods such as braising, which tenderizes the roast as it simmers slowly in liquid. Braising a shoulder roast in liquids such as broth, apple juice or even beer or wine turns even the toughest roast beef into a flavorful, fork-tender dish. Step 1.
http://www.livestrong.com/article/537336-how-to-cook-beef-shoulder-in-an-oven/
Common Names: 1  Arm Roast. 2  Clod Heart Roast. 3  Clod Roast.  Cross Rib 1  Roast. English Roast.  Shoulder Center 1  Roast. Shoulder Pot 2  Roast. Shoulder  Roast.
https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=105
How to Cook a Beef Shoulder Petite Tender. Cuts of beef -- from the delicate tenderloin to the flavorful but leather-tough shank -- vary widely in flavor and tenderness. Often, a tough large cut contains one or two small muscles that are unusually tender, which can be separated out by a careful meat cutter. One example is the beef shoulder petite tender, a very tender muscle cut from the otherwise-tough chuck. It's shaped like a flattened version of the beef tenderloin, and it can either be grilled whole or cut into medallions for faster cooking.
http://www.livestrong.com/article/475172-how-to-cook-a-beef-shoulder-petite-tender/
Quick Answer. Good beef shoulder recipes include the classic beef pot roast and Certified Angus Beef's beef shoulder roasting method. The classic beef pot roast can be made using either beef shoulder clod roasts or chuck shoulder pot roast beef shoulder meat cuts. Continue Reading.
https://www.reference.com/food/good-recipes-beef-shoulder-roast-7360e44fa0c365a0
Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness.
http://www.myrecipes.com/recipe/herb-roasted-beef-potatoes
You’ve read all about other rare steaks (the Spider, Flat Iron and the Tri Tip) but this one may be one of the least known. Which is unusual, because it’s the most tender muscle after the tenderloin or filet mignon. And perhaps even more unusual, because it also happens to be more than half the price of a filet.
http://jesspryles.com/rare-steaks-the-petite-tender/
what is a beef shoulder tender
A beef shoulder tender is a very tender muscle cut from the otherwise tough chuck. A beef shoulder tender muscle cut from the otherwise tough chuck.