Confidence votes 1.5K. Probabaly not a good idea; Marsala wine tends to be amber, has a smokey flavor, and can be dry, semisweet, or sweet, depending on the way it is aged. It is an apertif, and found in many deserts. A lot of foods call for it; however, it's not the same as your standard 'white cooking wine'.
http://www.answers.com/Q/Can_you_use_Marsala_wine_instead_of_white_wine_in_a_recipe
Yes you can. Red wine has a more robust flavor to match the beef's flavor, but I've used white wine in a pinch and it turned out great. As a substitute also try cran-berry j … uice, about a cup for a pot of beef stew! I've also used a cup of white wine and a shot of whiskey with beef, it pairs well.
http://www.answers.com/Q/Can_you_use_Marsala_wine_instead_of_white_wine_in_a_recipe
Prep. Cook. Ready In. 1  In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. 2  Coat chicken pieces in flour mixture. 3  In a large skillet, melt butter in oil over medium heat. 4  Place chicken in the pan, and lightly brown. 5  Turn over chicken pieces, and add mushrooms. 6  Pour in wine and sherry.
http://allrecipes.com/recipe/8887/chicken-marsala/
Marsala wine is popularly used in cooking, and is added to scores of cakes and other dishes. While the sweet version is mainly used in desserts and sweet sauces; the dry type is used in savory dishes, especially those with turkey, beef, and veal.
http://www.buzzle.com/articles/marsala-wine-substitute.html
Marsala wine is Italy's most well-known form of fortified wine, produced in Marsala, Sicily. Like its siblings Port, Sherry, and Madeira, this wine contains high alcohol content (17 to 20%). Marsala wine is available in different types that are classified according to the sweetness and age.
http://www.buzzle.com/articles/marsala-wine-substitute.html
Chardonnay or Cabernet are popular as alternatives to Marsala wine. A mixture of equal amounts of brandy and water is also used in place of Marsala. Given below are some commonly used replacements for Marsala wine. Apart from the substitutes mentioned above, you can also try adding chicken stock in place of the Marsala.
http://www.buzzle.com/articles/marsala-wine-substitute.html
1 In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. 2  Coat chicken pieces in flour mixture. 3  In a large skillet, melt butter in oil over medium heat. 4  Place chicken in the pan, and lightly brown. 5  Turn over chicken pieces, and add mushrooms. 6  Pour in wine and sherry.
http://allrecipes.com/recipe/8887/chicken-marsala/
Another option is Amontillado wine, which can be used instead of dry Marsala. Pedro Ximenez is a white Spanish wine that can be used as an alternative to sweet Marsala. If you have both sherry and sweet Vermouth, mix them in equal amounts and use it as a replacement for Marsala wine.
http://www.buzzle.com/articles/marsala-wine-substitute.html
No. Marsala is a fortified semisweet to flat out sweet white wine that is aged in open casks giving it an acetaldehyde (sherry) odor. The flavor and cooking properties a … re nothing like red wine. Even red rubio version of Marsala is distinctly dissimilar to red wine.
http://www.answers.com/Q/Can_you_use_Marsala_wine_instead_of_white_wine_in_a_recipe
1 Coat chicken pieces in flour mixture. 2  In a large skillet, melt butter in oil over medium heat. 3  Place chicken in the pan, and lightly brown. 4  Turn over chicken pieces, and add mushrooms. 5  Pour in wine and sherry. 6  Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
http://allrecipes.com/recipe/8887/chicken-marsala/
what can be used in place of marsala wine
Chardonnay or Cabernet can be used in place of Marsala wine.   Chardonnay or Cabernet can be used in place of Marsala wine.