Spanish Chocolate recipe. Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug. I thought it was a great drink - I loved it!
http://www.drinksmixer.com/drink2172.html
YES!…Just add boiling milk to our unique Spanish Hot Chocolate blend to create a continental type of. THICK drinking chocolate. Made with the finest ingredients, enjoy it in the morning for breakfast, as a daytime and evening break, or lastly just before sleeping.
http://www.spanishchocolate.com/
hot chocolate nnoun: Refers to person, place, thing, quality, etc. (warm drink made with chocolate powder) chocolate a la taza loc nom mlocución nominal masculina: Unidad léxica estable formada de dos o más palabras que funciona como sustantivo masculino (ojo de buey, agua mala).
http://www.wordreference.com/es/translation.asp?tranword=hot%20chocolate
So enamored were the Madrilenos with the drink that the Pope was asked to change the rules regarding fasting to exclude chocolate! To this day, chocolate is a standard breakfast drink, especially in Madrid. Chocolate con Churros (Hot Chocolate with Fritters) is a popular breakfast around Spain.
https://www.thespruce.com/the-history-of-chocolate-in-spain-3083061
Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken. *Available at Tienda (888-472-1022).
http://www.epicurious.com/recipes/food/views/spanish-hot-chocolate-230547
Spanish Chocolate™ The Original Tin (1) 350g Tin - See Product. Spanish Chocolate™ Eco-Friendly Bag (1) 1Kg Bag - See Product Please Note: This 1 Kg bag may come in a different colour, including clear. Trade Customers Welcome (1) Commercial orders we cater for businesses directly and are happy to make contact.
http://www.spanishchocolate.com/
Preparation. 1  Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken. * 2 Available at Tienda (888-472-1022).
http://www.epicurious.com/recipes/food/views/spanish-hot-chocolate-230547
We now offer both the regular variety and the handy 'Cola Cao Turbo' for easy preparation of cold chocolate milk without a blender. For a thicker drink, particularly suitable for dunking churros, buiscuits or anything else that takes your fancy, grab a tub of Paladin, another Spanish favourite. Our newest addition is the unique Valencian Horchata, a milk-like beverage made from ground tigernuts - sweet but refreshing, this is one to be tried.
http://www.thetapaslunchcompany.co.uk/spanish-food/spanish-drinks
Drinks/Hot Chocolate. Cola Cao, Paladin, Horchata... The Spanish brand Cola Cao needs no introduction - a time honoured favourite in Spain and now enjoyed all over the world, a glass of Cola Cao is the best cure for any homesick ex-pat and a great replacement for the ubiquitous Nesquick.
http://www.thetapaslunchcompany.co.uk/spanish-food/spanish-drinks
We know Hernan Cortez tried the drink and he is credited with sending cacao beans back to Spain in 1544. The Spanish explorers liked the drink made from cacao, but added something that the Mayans and Aztecs could not - cane sugar.
https://www.thespruce.com/the-history-of-chocolate-in-spain-3083061
what is spanish chocolate drink
The Spanish chocolate drink is stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. 