Step 4: Throw the chicken into jars, fill it all the way to the very top. Step 5: Fill each jar with hot water leaving 1 inch of open space at the top of the jar. Poke down any chicken that is sticking above the water. Step 6: Put all the jars into the pressure canner and pour in 3 quarts of boiling water. Step 7: Place lid on the pressure canner and turn up the heat on your stove. Allow steam to vent out for ten minutes before placing on the pressure regulator. Step 8: Bring the pressure up to the correct amount for your elevation (mine was 13 pounds pressure). Process for 75 minutes for pints and 90 minutes for quarts. Step 9: Remove the pressure canner from the stove and allow pressure to come down naturally. This can take a long time so be prepared to wait. Remove the pressure regulator from the vent pipe, wait 10 more minutes.
http://foodstoragemadeeasy.net/2011/01/24/how-to-pressure-can-chicken/
1 Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.  Stir cornstarch into cold water and set aside.
http://allrecipes.com/recipe/220868/pressure-cooker-teriyaki-chicken/
These canning chicken directions work for chicken, rabbit, duck, goose, turkey or wild game birds. It is great for home made soup or casserole recipes. The directions and pictures here are for a raw pack, bone in or boneless. For hot pack directions simply cook chicken until about 2/3 done. Pack and process with the directions on this page the same as a raw pack. Personally since it does not save any processing time I don't see the point in hot packing chicken.
http://www.simplycanning.com/canning-chicken.html
Meat (Poultry, Beef, Pork and Lamb) There are a few things to aware of when cooking meat. Raw meat is perishable food, which should not be left at room temperature for more than 2 hours (or 1 hour if room temperature is above 32C/180F). When use delayed cooking, do not set delayed cooking more than 1 ~ 2 hours.
http://instantpot.com/cooking-time/meat-poultry-beef-pork-and-lamb/
1 You may want to brown the meat to seal the natural juice before starting pressure cooking.  Please note that the cooking time remains the same regardless the weight of the meat and liquid. The factor affects the cooking time is the chuck size. In general, larger chunks takes longer time (~10% more).
http://instantpot.com/cooking-time/meat-poultry-beef-pork-and-lamb/
Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes.
http://allrecipes.com/recipe/220868/pressure-cooker-teriyaki-chicken/
Boneless has a different processing time that bone in chicken. Be sure and read carefully and get the correct time requirements. With bone- Process pints - 1 hour 5 minutes and Quarts 1 hour 15 minutes.
http://www.simplycanning.com/canning-chicken.html
Fagor Pressure Cookers Save Time: Cook in 1/3 the Time. The Fagor Duo new generation pressure cooker saves you time by cooking foods TWO to TEN times faster than ordinary cooking methods. It is the fastest way to cook delicious food. Vegetarian cooking is also extremely fast with new generation Fagor pressure cookers.
https://fastcooking.ca/
Get long simmering flavours fast when using a Fagor new generation pressure cooker. The Fagor Duo pressure cooker can quickly cook items such as chicken, beef, seafood and potatoes plus healthy and low cost foods like vegetables, rice and beans (such as chickpeas) that would otherwise require a long time to cook. A Fagor pressure cooker makes preparing baby food a snap (details).
https://fastcooking.ca/
1 Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.  Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat.
http://allrecipes.com/recipe/220868/pressure-cooker-teriyaki-chicken/
how long to pressure cook chicken
It takes about 3 minutes to pressure cook chicken. A chicken should be pressured cooked for about 3 minutes.