Based on my 30 plus years in the restaurant industry, I would estimate start-up costs to range between $50.00 to $225.00 per sq. ft. Once again, let me reiterate that these costs can vary greatly based on many factors. An average 1,500 sq. ft. restaurant can cost upwards of $275,000.00. Before you start any restaurant development project, you must complete a comprehensive Feasibility Study. Our studies include Start-Up Capital Requirements and a Complete Financial Projection Package.
http://www.restaurantexperts.com/How-Much-Does-It-Cost-To-Start-A-Restaurant-v-110.html
With a restaurant, location is everything. You need a spot that draws crowds, is easily accessible, and has potential for growth. Of course, you need a location that fits within your budget too. The perfect spot can be hard to find, so take your time, Yuen Yung says.
http://articles.bplans.com/start-successful-restaurant-guide/
These figures closely dovetail with other surveys. Restaurants have some of the best-documented startup costs of any sector. Buying a restaurant franchise costs between $25,000 and $50,000 on the low end, ranging up to well over $1 million for some of the big name fast food chains.
http://quickbooks.intuit.com/r/business-planning/start-costs-industry/
The first pool is for one-time costs like equipment and a cash flow system. (Check out this calculator to help you figure out startup costs.) The second pool is to cover the restaurant expenses for at least six months, and the third pool is to cover your personal bills for at least six months.
http://articles.bplans.com/start-successful-restaurant-guide/
Its just like asking a car dealer, How much does it cost to buy a car? The answer isit depends. There are many different types of restaurants; quick casual, full service, fine dining, take-out only, you get the picture.
http://www.restaurantexperts.com/How-Much-Does-It-Cost-To-Start-A-Restaurant-v-110.html
You'll need a location for your restaurant, which you can purchase or lease. You'll also need to purchase all cooking equipment, restaurant items, including tables, chairs, plates, glasses and silverware, food and worker uniforms. Don't forget the legal fees to start your business and the salary of your employees. All in all, it can cost $250,000 to $2 million to start a restaurant business, depending on the type of restaurant that you're starting. The type of restaurant that you plan to start has a big effect on the cost. If you're starting a pizzeria, for example, you'll need large pizza ovens and maybe a fryer for frying, but if you are starting an upscale dining establishment, you'll need several burners and possibly grills to cook the food.
http://smallbusiness.chron.com/cost-starting-restaurant-business-2273.html
The data include a list of average startup costs for a variety of other industries as well, including: • $27,000 to open a healthcare business. This category includes everything from doctor’s offices to home health aides. • $75,000 to get started in real estate or rentals of real property or equipment.
http://quickbooks.intuit.com/r/business-planning/start-costs-industry/
If you’re not sure about how to do this, consider a business line of credit. When you do hit a bump, evaluate the numbers and your processes, Lambrine Macejewski says. For example, when she first opened her restaurant she realized her food costs were too high. She called her vendors and switched from a five day delivery schedule to a two day schedule. She saved the money she needed by investigating the problem and looking for a solution.
http://articles.bplans.com/start-successful-restaurant-guide/
The average cost to open a restaurant in a RestaurantOwner.com survey was $498,888 (based on 700 respondents; the Census data included over 700,000 businesses in this category). That said, there are many less expensive ways to get a start in food service. A food truck will set you back between $30,000 and $200,000, depending on whether you buy a new or used truck and how many bells and whistles you add.
http://quickbooks.intuit.com/r/business-planning/start-costs-industry/
If you’ve wanted to start a restaurant for years, it might be time to sit down and draw up a plan to open your own business. To help you create a recipe for success, we’ve put together a how-to-get-started guide to make sure you have all the ingredients you need to open your restaurant with confidence.
http://articles.bplans.com/start-successful-restaurant-guide/
cost of starting a restaurant
The cost of starting a restaurant is $498,888. The cost of starting a restaurant is $498,888.  