Blanching Corn. This is optional since you can cut raw corn from the cob, but if you want to freeze cut corn, blanch the ears first. Bring a large pot of water to boiling. Have a large bowl of ice water ready. Place a few ears of corn at a time in the boiling water. Cook for 4 minutes.o Cook Cut Corn. In a saucepan, bring a small amount of salted water to boiling. Add 2 cups cut corn, cover, and cook for 4 minutes. Or, to microwave, place 2 cups cut corn in a casserole dish with 2 tablespoons water.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cut-corn-off-the-cob/
Directions. Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels. Melt the butter in a large, heavy saute pan.Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.ou should have about 7 cups of kernels. Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
http://www.foodnetwork.com/recipes/ina-garten/sauteed-fresh-corn-recipe.html#!
This is optional since you can cut raw corn from the cob, but if you want to freeze cut corn, blanch the ears first. Bring a large pot of water to boiling. Have a large bowl of ice water ready. Place a few ears of corn at a time in the boiling water.Cook for 4 minutes.o Cook Cut Corn. In a saucepan, bring a small amount of salted water to boiling. Add 2 cups cut corn, cover, and cook for 4 minutes. Or, to microwave, place 2 cups cut corn in a casserole dish with 2 tablespoons water.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cut-corn-off-the-cob/
NOTE: Some people boil their corn for as little as 3 minutes. This is totally up to you. We boil ours for 10 minutes and it is fine for us. Remove the corn from the water with some tongs or something like that. Cut the Kernels off the Cob. Take one ear at a time and cut off the kernels.ngredients: 1-2 ears of corn per person. Fresh Corn on the Cob. How to Cook It: Shuck your corn and clean off the silky strands just before you’re going to boil it. If there is a stem on the corn, cut it off so the base of the ear of corn is flat.
http://www.cajuncookingtv.com/corn-cut-off-the-cob
Cut Corn from the Cob. Place an ear of corn, cut side down, on a cutting board, holding it near the top of the ear. Using a sharp knife, start at the top and cut downward with a gentle sawing motion, cutting corn from the cob at about two-thirds the depth of the kernels.o Cook Cut Corn. In a saucepan, bring a small amount of salted water to boiling. Add 2 cups cut corn, cover, and cook for 4 minutes. Or, to microwave, place 2 cups cut corn in a casserole dish with 2 tablespoons water.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cut-corn-off-the-cob/
Corn with fresh green husks. Place corn on turntable of microwave, with about 1 space between. Cook no more than 4 ears at a time on HIGH setting. Cook 1 ear for 6 minutes, 2 ears 10 minutes and 4 ears 15 to 17 minutes or until tender.orn with fresh green husks. Place corn on turntable of microwave, with about 1 space between. Cook no more than 4 ears at a time on HIGH setting. Cook 1 ear for 6 minutes, 2 ears 10 minutes and 4 ears 15 to 17 minutes or until tender.
http://www.cooks.com/recipe/wt2id688/microwaved-fresh-corn-on-the-cob.html
Method. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.3 Slip off the husk and silk.ethod. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.
http://www.simplyrecipes.com/recipes/the_easiest_way_to_microwave_corn_on_the_cob/
If you plan on serving it right away, cut it off the cob after cooking it, being sure to scrabe off the cob to get the corn liquor.. Or, freeze your corn like Green Giant nibblers: remove the tassels, cut off the gnarly engs and break (or cut) the cob into halves or thirds.Freeze in zipper-type bags.To cook, place the desired amount of ears in a pan and cover them with cold water, then heat until boiling over high heat.Cover and reduce heat a bit.r, freeze your corn like Green Giant nibblers: remove the tassels, cut off the gnarly engs and break (or cut) the cob into halves or thirds. Freeze in zipper-type bags. To cook, place the desired amount of ears in a pan and cover them with cold water, then heat until boiling over high heat. Cover and reduce heat a bit.
https://answers.yahoo.com/question/index?qid=20080805141649AAEiO6z
During the summer months when it is available fresh, it is most often cooked and eaten on the cob. Sweet corn is also cut off the cob and eaten as a vegetable side dish or added as an ingredient to other dishes, such as soups, stews, casseroles, and salads.The corn can be cut from the cob, raw or cooked, and then preserved by canning or freezing for future use.o store corn, leave the corn in the husk and refrigerate as soon as possible. If corn has been husked, place it in a plastic bag and store in the refrigerator. It is best to eat it as soon as possible. Corn cut off the cob can be frozen for 6 months to a year.
http://www.recipetips.com/kitchen-tips/t--1283/all-about-sweet-corn.asp
Remove kernels by standing the ear of corn upright on a cutting board or inside a pan that can be used to catch the corn as it is cut off. Using a sharp utility or chef's knife, cut the kernels straight down along the corn cob to free numerous rows of kernels at the same time.o store corn, leave the corn in the husk and refrigerate as soon as possible. If corn has been husked, place it in a plastic bag and store in the refrigerator. It is best to eat it as soon as possible. Corn cut off the cob can be frozen for 6 months to a year.
http://www.recipetips.com/kitchen-tips/t--1283/all-about-sweet-corn.asp
cooking time for corn cut off cob
The cooking time for corn cut off the cob is 4 minutes. Cooking time for corn cut off cob is 4 minutes. You can cook corn for 4 minutes on the cob.