1 Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.  Transfer salmon to individual plates, and garnish with lemon slices.
http://allrecipes.com/recipe/21736/pan-seared-salmon-i/
Preheat the oven to 350ºF/177°C. Although you will be wrapping the salmon in parchment paper, the oven doesn't need much extra in terms of heat. Cooking salmon or any other type of fish, in parchment paper is a very efficient way of baking, and almost fool-proof.
http://www.wikihow.com/Bake-Salmon
Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
http://allrecipes.com/recipe/21736/pan-seared-salmon-i/
1 Lemon, capers, and rosemary. Lemon and salmon is a classic, as is the addition of tangy, briny capers. Add some fresh rosemary to the mix for a burst of life.  Asparagus, lemon, and onion. Chop up some asparagus and add it in with the salmon, complementing with lemon and red onion.
http://www.wikihow.com/Bake-Salmon
1 Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.  Transfer salmon to individual plates, and garnish with lemon slices.
http://allrecipes.com/recipe/21736/pan-seared-salmon-i/
1 Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.  Transfer salmon to individual plates, and garnish with lemon slices.
http://allrecipes.com/recipe/21736/pan-seared-salmon-i/
Even thick fillets of salmon will cook very quickly so don't wander too far from the oven. Aim for 4 to 6 minutes per half-inch of thickness. Since most fillets are about one inch thick in the thickest part, start checking around 8 minutes. When the fish starts to flake easily with a fork and the flesh looks opaque, it's time for dinner! As with any fish, buy the best salmon you can find and afford.
http://www.thekitchn.com/how-to-cook-salmon-in-the-oven-cooking-lessons-from-the-kitchn-204559
Cook the salmon fillet in a covered, oven-proof baking dish. Keep the fish covered during the process, as it helps the fish retain its moisture and speeds up the cooking time. 5. Check the fish often, as cooking times vary, widely depending on the equipment used and the size of the fillet. A small fillet may only require 25 to 30 minutes, while a large fillet could take 40 to 60 minutes to bake. 6. Use a meat thermometer if available.
http://www.wikihow.com/Bake-Salmon
1 For every half-inch of salmon, roast 4 to 6 minutes — 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it.  Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork. When the salmon flakes easily with a fork, it's ready.
http://www.thekitchn.com/how-to-cook-salmon-in-the-oven-cooking-lessons-from-the-kitchn-204559
Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet. For every half-inch of salmon, roast 4 to 6 minutes — 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it.
http://www.thekitchn.com/how-to-cook-salmon-in-the-oven-cooking-lessons-from-the-kitchn-204559
how long does it take to cook salmon
To cook salmon, it takes 4 to 6 minutes per half-inch of thickness. It takes 4 to 6 minutes per half-inch of thickness to cook Salmon.