Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
Kitchen Fact: Cooked food stored in the refrigerator should be eaten in 3 to 4 days. After food is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. But once stored in the fridge, leftovers should be eaten up within three to four days because bacteria can still grow even at refrigerator temperatures. To help you remember how long something has been in the fridge, we recommend labeling it with the date it was cooked to help you keep track!
http://www.thekitchn.com/how-long-can-you-keep-cooked-foods-in-the-refrigerator-kitchen-facts-219384
Asker's rating. Report Abuse. No longer than 3 days, as long as you put it in the fridge after you cooked it. If you reheat the whole thing, throw the remaining portion away-bacteria loves to be reheated.
https://answers.yahoo.com/question/index?qid=20070520013423AAvvQEN
Breads and Grains. 1  Store-bought bagels: 1 to 2 weeks (refrigerator) or 2 months (freezer). 2  Commercial breads: 1 to 2 weeks (refrigerator) or 3 months (freezer). 3  Unopened flavored rice: 6 months (pantry).
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
1 Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer). 2  Opened package of deli meat: 3 to 4 days (refrigerator) or 1 to 2 months (freezer). 3  Cooked meat dishes: 3 to 4 days (refrigerator) or 2 to 6 months (freezer).
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
1 Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 2  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer).
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
1 Rotisserie chicken: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 2  Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer). 3  Opened package of deli meat: 3 to 4 days (refrigerator) or 1 to 2 months (freezer).
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/
Well, not exactly the same-but the same concept. What preserves the meat, for the most part, is cooking. What the refrigerator does is slow down: 1. Contamination from other stuff that lives (really) in your reefer, and, 2. Any oxidation (decay) in the meat itself that will eventually occur simply because you didn't make an actual pair of loafers out of it (I hope).
https://answers.yahoo.com/question/index?qid=20070520013423AAvvQEN
1 The precise answer to the question “How long does cooked ground beef last?” depends to a large extent on storage conditions — refrigerate ground beef / hamburger within two hours of cooking.
http://stilltasty.com/fooditems/index/16507
Once meat has been cooked and leftovers put in the refrigerator, how long will those leftovers keep? I'm thinking of lamb in particular at the moment, but advice for meats in general would be helpful, especially if you have sources to back it up.
https://answers.yahoo.com/question/index?qid=20070520013423AAvvQEN
how long can cooked meat last in fridge
A cooked meat can last in the fridge for 3 to 4 days. The cooked meat can last for 3 to 4 days in the fridge.