The most common disaccharides are Sucrose, Lactose, and Maltose. Sucrose is the sugar often found in the grocery store and is produced by plants. It is a sugar derived from fructose and glucose. It is obtained from cane as a transport form of carbohydrates.
https://en.wikibooks.org/wiki/Structural_Biochemistry/Carbohydrates/Disaccharides
Lactose, found in milk, is formed by connecting β - D-galactose and α - D-glucose with a β -1,4- glycosidic bond. Maltose is created by condensation reaction of the two glucoses, forming a α -1,4- O-glycosidic linkage. It is the second member of an important biochemical series of glucose chains. Maltose can be broken down into two glucose molecules by hydrolysis.
https://en.wikibooks.org/wiki/Structural_Biochemistry/Carbohydrates/Disaccharides
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Maltose, or malt sugar is formed from two units of glucose joined  by an alpha (1-4) glycosidic bond. It is produced through the  process of condensation reaction. 1 person found this useful. Edit.
http://www.answers.com/Q/Type_glycosidic_bond_in_maltose
Disaccharides, the simplest polysaccharides, are the products of a condensation reaction between two monosaccharides. Disaccharide is one of four groups of Carbohydrates (monosaccharide, disaccharide, polysaccharide, and oligosaccharide). Example of a disaccharide: chitobiose.
https://en.wikibooks.org/wiki/Structural_Biochemistry/Carbohydrates/Disaccharides
Disacharides. Disaccharides, meaning two sugars, are commonly found in nature as sucrose, lactose and maltose. They are formed by a condensation reaction where one molecule of water condenses or is released during the joining of two monosaccharides.
http://www.sparknotes.com/health/carbohydrates/section1.html
Fructose. Fructose is a structural isomer of glucose, meaning it has the same chemical ormula but a completely different three-dimensional structure. The main difference is that fructose is a ketone in its linear form while glucose is an aldehyde.
http://www.sparknotes.com/health/carbohydrates/section1.html
Monosaccharides. The word monosaccharide is derived from mono, meaning one, and saccharide, meaning sugar. The common monosaccharides are glucose, fructose, and galactose. Each simple sugar has a cyclic structure and is composed of carbon, hydrogen and oxygen in ratios of 1:2:1 respectively.
http://www.sparknotes.com/health/carbohydrates/section1.html
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An ether bond is any C-O-C bond. A glycosidic linkage is a C-O-C bond in which at least one of the carbon's is a member of a carbohydrate molecule. In other words, all glycosi … dic linkages are ether bonds but not all ether bonds are glycosidic since they don't necessarily involve a carbohydrate.
http://www.answers.com/Q/Type_glycosidic_bond_in_maltose
what is the type of glycosidic in maltose
An alpha 1, 4 glycosidic is in maltose. An alpha is a type of glycosidic in maltose. 