To make your own rosemary-infused oil, place a sprig or two of completely dry rosemary leaves into a glass jar, top with olive oil, replace the lid, and shake lightly. Store in a warm, dark place for two weeks, strain, and then simply pour back into the glass jar.
http://foodfacts.mercola.com/rosemary.html
When purchasing rosemary, fresh is superior because it's more subtle than the pungent dried form. Fresh rosemary can be refrigerated in a Ziploc bag for several weeks; dried rosemary should be kept in an airtight container in a cool, dark, and dry place to keep for several months.
http://foodfacts.mercola.com/rosemary.html
Native to the Mediterranean region, rosemary is one of the most commonly found herbs in a spice rack, and for good reason – not only does it have a wonderful taste and aroma, but also a wealth of beneficial health effects if regularly added to our diet.
https://www.organicfacts.net/health-benefits/herbs-and-spices/rosemary.html
Some of the most interesting and unique health benefits of rosemary include its ability to boost memory, improve mood, reduce inflammation, relieve pain, protect the immune system, stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions.
https://www.organicfacts.net/health-benefits/herbs-and-spices/rosemary.html
December 13th, 2010 by Health Tips 101. Rosemary is a herb that is used for both culinary and medicinal purposes. The rosemary plant is native to the Mediterranean area, but it is found in other regions such as France and even as far south as South Africa. The plant itself is an evergreen and has leaves which resemble the needles of an evergreen tree.
http://www.healthtips101.com/rosemary-is-good-for-your-health
Rosemary grows as a small evergreen shrub with thick aromatic leaves. The plant has small, pale-blue flowers that bloom in late winter and early spring. Although rosemary is native to the Mediterranean, it now is cultivated worldwide.
https://www.drugs.com/npc/rosemary.html
Rosemary is good for a number of diverse things, both in the home and for human health. Rosemary’s strong scent makes it a deterrent for pests and insects, and is also a popular air freshener. In terms of health, it can be consumed to help with digestion and stomach pain.
https://www.organicfacts.net/health-benefits/herbs-and-spices/rosemary.html
Rosemary is one of those herbs with a thousand uses. It's extremely hardy and therefore easy to grow and maintain inside or out. Indoors, it requires lots of light but not too much heat and humid air. Spritz the plant with water a few times a week. Add an entire sprig to vegetable soups for a bright, unique flavor.
http://foodfacts.mercola.com/rosemary.html
Rosemary is an herb. Oil is extracted from the leaf and used to make medicine. Rosemary is used for digestion problems, including heartburn, intestinal gas (flatulence), liver and gallbladder complaints, and loss of appetite. It is also used for gout, cough, headache, high blood pressure, and reducing age-related memory loss.
http://www.webmd.com/vitamins-supplements/ingredientmono-154-ROSEMARY.aspx?activeIngredientId=154&activeIngredientName=ROSEMARY
For other uses, see Rosemary (disambiguation). Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs.
https://en.wikipedia.org/wiki/Rosemary
what is rosemary good for
Rosemary boost memory, improve mood, reduce inflammation, relieve pain, protect the immune system, stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions. Rosemary is good for boost memory, improve mood, reduce inflammation, relieve pain, protect the immune system, stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions.