1 Place the chicken livers in a colander, and rinse with water. 2  Drain the livers well. 3  Whisk together the egg and milk in a shallow bowl until well blended. 4  Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
http://allrecipes.com/recipe/200036/southern-fried-chicken-livers/
Directions. Prep. Cook. Ready In. 1  Place the chicken livers in a colander, and rinse with water. 2  Drain the livers well. 3  Whisk together the egg and milk in a shallow bowl until well blended. 4  Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
http://allrecipes.com/recipe/200036/southern-fried-chicken-livers/
1 Drain the livers well. 2  Whisk together the egg and milk in a shallow bowl until well blended. 3  Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. 4  Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
http://allrecipes.com/recipe/200036/southern-fried-chicken-livers/
Fry chicken livers, stirring them occasionally. Cover the pan and let cook for about 10 minutes, stirring periodically. Make sure there is enough oil left in the pan to prevent sticking. 8. Check to make sure it it fully cooked. Chicken livers will turn from red color to brown when thoroughly cooked. Cut one chicken liver to check if the insides are raw. Additionally, use an instant read thermometer. Stick it internally in a liver; if the temperature reads over 165 °F (74 °C), it is done.
http://www.wikihow.com/Fry-Chicken-Livers
2. #2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour. 3. #3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers.
http://www.justapinch.com/recipes/main-course/chicken/baked-chicken-livers-3-ways.html
Ready In. 1  Place the chicken livers in a colander, and rinse with water. 2  Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). 3  Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. 4  Gently place the coated livers, a few at a time, into the hot oil.
http://allrecipes.com/recipe/200036/southern-fried-chicken-livers/
1 Sprinkle salt on the livers, and place them in the frying pan in a single layer. 2  Cook the livers for about two minutes on each side. 3  You may have to cook the livers in batches. 4  Add the rest of the chicken fat, as necessary. 5  Chop or mash the hard boiled egg. 6  Coarsely chop the liver with a fork. 7  Add in the egg.
http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-chicken-livers.htm
How to Fry Chicken Livers. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Makes 4 servings.
http://www.wikihow.com/Fry-Chicken-Livers
#1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes.
http://www.justapinch.com/recipes/main-course/chicken/baked-chicken-livers-3-ways.html
1 Cook the livers for about two minutes on each side. 2  You may have to cook the livers in batches. 3  Add the rest of the chicken fat, as necessary. 4  Chop or mash the hard boiled egg.
http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-chicken-livers.htm
how long do you cook chicken livers
You can cook chicken livers for two minutes on each side.