To the north-east of Barolo, just the other side of Alba, are the vineyards which produce another stellar Nebbiolo wine, Barbaresco.
http://www.wine-searcher.com/regions-barolo
While the color of the wine is a pale brick red, it has a bold mouth feel with rigid tannin and slightly higher alcohol content (13% minimum). The wines of Barolo are aged for at least 18 months in barrel and are released after a total of 3+ years. 1  Tip Riserva level Barolo are aged for a minimum of 5 years. 2  Tip Vigna on a label indicates a single vineyard wine. 3  Tip The older the better; look for Barolo of 10+ years.
http://winefolly.com/review/piedmont-wine-guide/
Despite the differences between the wines from these various terroirs, they all retain the key qualities which define the classic Barolo style; the famous 'tar and roses' aroma, a bright ruby color (which fades to garnet over time), firm tannins, elevated acidity, and relatively high alcohol.
http://www.wine-searcher.com/regions-barolo
It is in every sense a Baby Barolo. Like any self-respecting Nebbiolo--especially one from the Barolo zone--Perbacco has a complex aroma/ flavor profile. Its nose suggests ripe red fruits (strawberry and cherry) with top notes of mint, menthol and licorice, and base notes of tar and mushroom.
http://www.winereviewonline.com/OMT_Vietti.cfm
Barolo Wine. Barolo is a traditional hillside village in the rolling hills of Piedmont, north-western Italy. The vineyards and cantine (wineries) there have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo.
http://www.wine-searcher.com/regions-barolo
Submitted by admin on Fri, 06/01/2012 - 00:00. Barolo has been called the  king of wines , and the  wine of kings .. It is one of the world's best wines and is made from only the very best Nebbiolo grapes, grown near the town of Alba in Italy's Piedmont. Barolo, a robust red, is full bodied and very dry. It's high in acidity, alcohol and tannin.
http://www.lifeinitaly.com/wines/barolo.asp
In the mouth it is full bodied and dry, with Nebbiolo's classic, high-acid/firm-tannin combination, a one-two punch of structural power that's balanced by fresh, ripe fruit character. Compared to a Barolo, this wine is fruitier and fresher but in all its other characteristics, it is classic Nebbiolo.
http://www.winereviewonline.com/OMT_Vietti.cfm
The ongoing debate between Barolo's modernists and traditionalist has become known as the 'Barolo wars'. There are various Barolo vineyards which have achieved a sort of informal 'cru' status, based on the official, structured model used in Burgundy.
http://www.wine-searcher.com/regions-barolo
Vietti, Langhe (Piedmont, Italy) Nebbiolo 'Perbacco' 2004 (Remy Cointreau USA, $21): This wine has so many stories to tell, I'm not sure where to begin. There's the story of Nebbiolo, of course: Italy's very special, very particular noble red grape. And there's the story of the Langhe Hills, the wondrous wine district of tiny hilltop villages that evoke a calm, simple approach to the good life.
http://www.winereviewonline.com/OMT_Vietti.cfm
Nebbiolo is a high tannin grape with red cherry, tar and rose flavors with clay-like terroir. When you taste a Nebbiolo wine, you can feel the grippy tannin towards the front of your mouth. At its best, a Piedmont Nebbiolo wine is enjoyed around the 10-15 year mark and has subtle notes of spice, rose, cherry and fig. There are many subregions in Piedmont that make Nebbiolo wine and thus there are a few stylistic differences to understand.
http://winefolly.com/review/piedmont-wine-guide/
what wine is known as baby barolo
Perbacco is known as baby barolo. Perbacco wine is known as Baby Barolo.