Here are four authentic dough ... ingredients at room temperature. The milk/water should be ... smooth. Allow dough to rest under and overturned bowl ... with a mashed potato and onion or leeks mixture, ... steamed the next day.
http://www.cooks.com/rec/search/0,1-0,temperature_to_baked_potato,FF.html
60 minutes - 350 degrees F or 177 degrees C. 90 minutes - 325 degrees F or 163 degrees C. 2- Next, you have to choose which potato you will be cooking. In order to get really good oven baked potatoes you have to pick a medium size baking potato (you can get a larger one if you want to but cooking times will vary).
http://www.all-about-potatoes.com/baked-potatoes.html
The potatoes are now ready to bake directly on the oven rack. If you prefer softer skins, rub the potatoes all over with a thin coating of shortening, butter, or cooking oil, and wrap each potato separately in foil before baking. Bake the potatoes until tender (allow 40 to 60 minutes for 6- to 8-ounce potatoes). Tip: You can also adjust the oven temperature to 350 degrees F to accommodate other items in the oven. Increase the baking time to 70 to 80 minutes for 6- to 8-ounce potatoes.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-a-potato/
If you’re serving potatoes as a side, simple butter, salt and pepper will make them tasty without overshadowing the main course. To make a baked potato the main event, we like mixing things up with chili, taco spices, pulled pork, roasted veggies, barbecue, stews or curries—or even just last night’s leftovers. If it’s savory, chances are it will be great on a baked potato.
https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-bake-a-potato?int=td&rc=
Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
https://www.realsimple.com/food-recipes/browse-all-recipes/baked-sweet-potatoes
Preheat oven to 350 degrees F (175 degrees C). Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste.
http://allrecipes.com/recipe/9232/twice-baked-potatoes-i/
How to Cook Baked Potatoes. 1- The first step for creating this delectable dish is to preheat your oven at 350°F. You can also choose 400°F or 325°F depending on how much time you have. The higher temperature will make it faster and the lower end will give you plenty of time to do other stuff.
http://www.all-about-potatoes.com/baked-potatoes.html
7- Put the potato over a cookie sheet or baking pan and place it in the oven. You can put the potato directly on the rack but I would advise against it as it can get messy. Once inside the oven wait around 30 to 40 minutes to turn it over to ensure all parts of the potato are cooked properly.
http://www.all-about-potatoes.com/baked-potatoes.html
Cool potatoes about 15 minutes. If baked in foil, remove the foil. To loosen and slightly mash the flesh, roll each potato gently under a towel. Using a sharp knife, cut an X into the top of each potato. With your fingers, press in and up on the ends of each potato to open.
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-a-potato/
Depending on size, a potato will need about 60 to 90 minutes to bake in the oven, or 6 to 12 minutes in the microwave.
https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-bake-a-potato?int=td&rc=
what temperature to bake potatoes
The temperature should be between 400°F and 325°F to bake potatoes. The temperature to bake potatoes is 400 degree Fahrenheit or 325 degree Fahrenheit depending on how much time you have.