How to Make Libum
Want to make your own libum? Also called "Roman Cheesecake," this dish is as easy to make as it is delicious. We've put together a quick and easy recipe for you to follow, so you can whip up some libum to enjoy at home.
1. **A medium-sized mixing bowl works well for this.** 
2. **Keep mashing until the cheese becomes a smooth, lump-free paste.** 
3. **Mix the flour in with your fingers.** 
4. **Mix it well with the other ingredients.** The dough will be rather sticky.
5. **Form two round, flat, ⁄2 inch (1.3 cm) thick loaves.** 
6. **The loaves and bay leaves should be set on a greased baking sheet.** 
7. **Let the libum bake for 1 to 1 1/2 hours, or until cooked through.** 
8. **Spread the tops with the honey, and let cool.** Be sure to remove the bay leaves before serving.
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