How to Make Millionaire Shortbread
This unique cookie dessert has three layers: a hardened chocolate top, a gooey caramel middle, and a crunchy shortbread bottom. It's worth the preparation and wait for the enjoyment.
1. **Preheat the oven to 320°F (160°C).** 
2. **Make the dough.** Mix the sugar, flour, semolina, and 1 cup (225g) butter together to create a smooth dough.
3. **Press the mixture into a greased baking tray.** Evenly spread the mixture around with your fingers, so it evenly covers the base of the tray.
4. **Prick the mixture with a fork.** Spread the pricks around so it bakes evenly.
5. **Bake the shortbread.** Set the mixture in the oven for 30 to 40 minutes, or until golden and firm.
6. **Cool the mixture.** Allow it to cool on the side on a cooling rack.
7. **Create the mixture.** Add about 3/4 cup (175g) butter, the condensed milk, and golden syrup into a small sauce pot.
8. **Melt the ingredients.** Stir continuously over a low heat for about six to eight minutes. You will want to achieve a thick fudge-like mixture.
9. **Pour the caramel over the shortbread.** Use a plastic spatula to evenly spread the caramel immediately. Sprinkle the sea salt over the caramel.
10. **Allow to cool completely.** As it cools, it will settle and harden.
11. **Melt the chocolate.** Prepare a double boiler and continuously stir the chocolate until it melts.
12. **Pour the chocolate over the caramel.** Use a plastic spatula or the back of a knife to evenly spread the chocolate.
13. **Allow to cool completely.** As it cools, it will settle and harden.
14. **Finished.** 
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