How to Make Falooda Kulfi
Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink.
1. **Blend all the ingredients in your blender.** 
2. **Pour the mixture into a large container.** 
3. **Freeze it for 24 hours.** 
4. **Soak the basil seeds in water for two hours.** 
5. **Drain the water out of the basil seeds.** 
6. **Boil the vermicelli, drain the water out of it, and let it cool for some time(it's best to refrigerate it by putting it in a container and snapping its lid in place so it won't get stiff by cooling).** 
7. **Place three glasses on your countertop.** You'll need to divide your ingredients in thirds.
8. **Add the vermicelli.** 
9. **Scoop some kulfi into the glasses.** 
10. **Sprinkle the basil seeds in.** 
11. **Pour the rose syrup.** 
12. **Pour the milk as well.** 
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