How to Make Homemade Onion Rings
Homemade onion rings take a bit of work, but they are worth the effort, as they make an excellent appetizer or side dish. The ones made from this recipe are covered in a batter that is tasty and crunchy.
1. **Peel the onion** Separate the onion rings.
2. **Add the onion rings to a bowl of ice water and let stand for 30 minutes.** 
3. **Place the rings onto paper towels to dry.** 
4. **Sift flour** 
5. **Separate the egg** 
6. **Add the egg yolk to a small bowl and lightly beat.** 
7. **Add the beaten egg yolk, milk and 1 tablespoon (14.8 ml) of vegetable oil to the flour mixture.** 
8. **Add the egg white to another mixing bowl and beat until stiff.** 
9. **Fold the egg white** Do this gently.
10. **Preheat 1-inch (2.5cm) of vegetable oil to 375ºF/190ºC.** 
11. **Dip the onion rings in the batter.** Carefully place the dipped rings in the hot oil.
12. **Cook the onion rings until golden.** 
13. **Remove the onion rings using tongs or a similar long-handled implement.** Drain the onion rings on paper towels. Once drained, they're ready to serve with the rest of your meal.
14. **Finished.** Serve immediately while still hot and crispy.
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