How to Make Herbal Cigarettes
Herbal cigarettes are cigarettes that don’t contain tobacco or nicotine, and are made up of herbs, spices, and botanicals. Because there’s no tobacco or nicotine, herbal cigarettes aren’t addictive, and if you make them at home, you can control exactly what goes into them. There are many herbs and herb combinations you can use, giving you many possibilities in terms of flavor and aroma for your herbal cigarettes. Although many herbal cigarettes are marketed as “natural” or “healthier,” it’s very important to realize that herbal cigarettes are not healthy or good for your lungs, and there’s no such thing as a safe or healthy cigarette.
1. **Choose your herb base.** Herbal cigarettes are often blends made up of base herbs, secondary herbs, and flavoring herbs. Always choose or pick pesticide-free herbs when possible. Your base herbs should account for 50 percent of the total herb blend. For base herbs, try full-bodied, smooth herbs like:

Damiana
Mullein, an herb that’s good for breathing problems and asthma
Raspberry Leaf
Coltsfoot, which is an expectorant (something that helps you get rid of mucus) but it also is now known to cause liver damage.
2. **Select your secondary herbs.** These will make up about 33 percent of your overall herb blend. There are many herbs you can choose from, and it’s best to play around with the quantities and herbs until you find a recipe that you like. Consider keeping a journal so that when you make a new blend, you can keep track of the ingredients, quantities, and how it turned out. Secondary herbs can include:

Blue lotus
Skullcap
California poppy, catnip, and chamomile
Passionflower
Uva Ursi
Hops
Thyme
Lobelia (be warned that this can induce vomiting)
Marigold, Marshmallow, Marjoram, and Mugwort
Wild dagga and wild lettuce
3. **Choose flavoring herbs and spices.** The herbs that go into this component of your cigarette blend tend to be more potent and flavorful, so they only account for about 17 percent of the blend. Popular flavoring herbs and spices for herbal cigarettes include:

Peppermint and spearmint
Sage and thyme
Lavender
Clove
Licorice Root
Stevia
Rose petals

Jasmine
Ginseng

Tea leaves
4. **Choose your rolling papers.** Look for papers that are raw or as natural as possible: any chemicals or additives in the paper will be burned and inhaled into your lungs. Especially avoid papers that have been bleached or have ink on them. Aside from regular paper, you can also find smoking papers made of flax, rice, and hemp.
If you find hand rolling cigarettes difficult, consider a cigarette roller that helps you shape and pack the herbs. You can use this in conjunction with pre-rolled cigarette tubes, which come in many varieties, including filtered, without filters, and even mentholated.
5. **Choose your filter.** Not everybody uses filters for their cigarettes, but there are items available that will filter your smoke. If you are using ready-made cigarette tubes, you can purchase these with a filter on them already. You can also buy reusable filters, or disposable filters that are used with one cigarette.
6. **Dry your herbs.** Instead of purchasing dried herbs for your cigarettes, you can pick or collect fresh herbs and dry them. This is good because it allows you to control how dry the herbs are (for smoking, you don’t want your herbs so dry that they’re crispy). Tie your herbs in small bundles using twist ties, elastic bands, string, or thread, and hang them upside down for a couple days until they are mostly (but not completely) dry.

For faster drying, spread the herbs out in a single layer on a cookie sheet, set your oven to the lowest temperature, and dry the herbs in the oven. Keep a close eye on them. You can also use a dehydrator to prepare your herbs.
When your herbs are dry, remove any stems, roots, or small twigs that could poke holes in your paper.
7. **Blend your herbs.** One ounce (28.3 grams) of herbs will yield anywhere from 24 to 40 cigarettes, depending on how large you make each cigarette.To make larger batches of herb blends, just remember that you want three parts base herb, two parts secondary herb, and one part flavoring herb. To make a one-ounce batch that will roll 24 to 40 cigarettes, combine in a medium-sized bowl:

Half an ounce (14.1 grams) of base herbs
About one-third ounce (9.4 grams) of secondary herbs
About one-sixth ounce (4.7 grams) of flavoring herbs
8. **Grind the herb blend.** Mix the herbs with your fingers to mix them together, make them fluffy, and help break up any large bunches. Transfer the blend to a grinder or clean coffee grinder and grind it into a course powder. Make sure you stop when it’s still course, as you don’t want the herb powder being too fine.
Use a pestle and mortar if you don’t have a grinder or coffee grinder.
9. **Add moisture if you’re using pre-dried herbs.** If you bought herbs from a store and they were already dry, you will need to add some moisture back so they burn properly. Take your herb batch and spread it out in a thin layer on a cookie sheet, large plate, or parchment paper. Using a mister and clean water, spray a small amount of water over the herbs so that the entire mixture is slightly moist. 
To prevent mold growth, only add moisture to the portion of herb blend that you are rolling immediately. If you’ve made a larger batch, separate and moisten what you need for immediate use and store the rest in an airtight container.
10. **Let the herb blend air dry for a couple hours.** When it has had time to dry and the overall consistency of the herb mixture is mostly dry but with some moisture, then it is ready to roll.
11. **Lay out the herbs on the rolling paper.** Lay a single paper out on a flat surface. Use your fingers or a spoon to evenly spread the herbs over the center of the paper. For a smaller cigarette, use about 0.025 ounces (0.7 grams) of herbs; for a larger cigarette, use about 0.04 ounces (1.1 grams).
If you are using a cigarette roller instead of rolling by hand, pack your herbs into the filling tray.
12. **Roll your cigarette.** Either pick up the paper or keep it on the flat surface, holding or maneuvering it with your index fingers and thumbs. Gently fold it lengthwise at the one-third mark so all the herbs roll into an even line. Roll the shorter side of the paper up and over the herbs so that the paper envelops them. Pack the herbs into a tight roll and tuck the edge of the paper under the herbs. Roll up the rest of the paper, leaving a small lip at the end.

For the cigarette roller, insert the empty tube and fill it with the packed herbs to create your cigarette.
If you are using a disposable filter that gets rolled into the cigarette, make room for it at one end and roll it up with the cigarette.
13. **Seal the cigarette.** Dampen the lip of the paper that  you left exposed to make it sticky. Seal the paper and let it dry out for a couple minutes.
14. **Add the filter.** For reusable and disposable filters that aren't rolled into the cigarette, insert the cigarette into the filter. Otherwise, the filter should already be rolled into the cigarette.
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