neutral
Monica
Hi ! Umm , I am Monica Geller , I am the chef at Alessandro .
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surprise
The Food Critic
Still ?
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neutral
Monica
I think the things that you said about me are really unfair , and I would like for you to give my bouillabaisse another chance .
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neutral
The Food Critic
I do not see any reason why I would do that to myself again .
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anger
Joey
Either eat it , or be in it .
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joy
Monica
Spoon ? So , what do you think ?
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disgust
The Food Critic
I am torn , between my integrity and my desire to avoid a beating . But I must be honest , your soap is abysmal .
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joy
Joey
Thata girl ! Huh ? We should get out of here ... there is a new class comin in .
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neutral
The Cooking Teacher
Welcome to introduction to cooking . Now , before we start , can anyone tell me the difference between a hollandaise sauce and a bearnaise sauce ?
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neutral
Monica
I can .
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neutral
The Cooking Teacher
Okay , go ahead .
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neutral
Monica
Well umm , they both have a egg yolk and butter base , but a bearnaise has shallots , shirvel , and most importantly tarragon .
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joy
The Cooking Teacher
That is very good , what your name ?
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neutral
Monica
Monica .
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neutral
The Cooking Teacher
Monica , you go to the head of the class .
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joy
Monica
Okay .
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