Lillian
This is a good recipe with a few adjustments. I used only 3 tsp. baking powder instead of 3 1/2 and I omitted the salt. I'm glad I did because the pancakes would of been too salty! I think I'll also double the sugar next time because it needed a little more sweetness. I also added 1 tsp. of pure vanilla extract. I double sifted the dry ingredients as suggested by another member. These pancakes cooked up nice and high! This recipe does not yield 8 servings...it made 11 pancakes...1/4 cup batter for each. I think most people would eat 3 per serving, so your lucky if you get 4 servings! Next time I'll double the amount because this is not enough for a family of 4. I'll definitely use this recipe from now on!