Allrecipes Member
These are the BEST pancakes I have ever made. (I've made a lot in my day lol)The only things I changed was how much sugar I used. I like a sweeter batter. I did 4 tablespoons to a rough 1/3 cup. I also added pumpkin pie spice. They freeze great and are super easy to whip up. I will say the batter doesn't hold well in the fridge. Other than that I love it!