Chocolate
Growing up I hated homemade pancakes. The ones I had always tasted oily and rubbery. As an adult the only pancakes I ever ate were the boxed types.  When my boyfriends son asked me to make pancakes because he wasn't pleased with the boxed choc-chip pancakes I had made for him I decided to search for a recipe. I found this one and I'm never going to buy boxed pancakes again. I followed the recipe but used just 1/2 teaspoon salt and 1 teaspoon vanilla.  I didn't get full thumbs up from my boyfriends son since he felt they were not sweet enough but when I tasted them i thought they were just wonderful with a little maple syrup. If you are not going to use syrup I suggest you add more sugar. Also if you want really fluffy pancakes make them the night before and store in the fridege.  Don't stir the mixture after that just scoop into pan. GREAT RECIPE!!!!