DakotaMom
I LOVED this recipe- it was perfect for My husband and I and we had a few left over to freeze. The recipe was thick but it still made 12 pancakes of a nice size!! I used 4tbs of butter- and I didn't reduce the salt- but I will next time. I also added 1 tsp of vanilla. I mixed the milk, egg, melted butter and vanilla in the measuring cup I used for the milk before adding to the dry ingredients which meant no need to beat the bater to death. THEY are VERY fluffy- perfect texture and great flavor!!! thanks so much for sharing this recipe!!