Jacqueline  Peranio
This is truly the perfect, no fuss pancake.  
I do like to add vanilla to the recipe and cut salt in half.When I do make them I double the recipe and freeze the leftover pancakes on a cookie sheet 
than bag them.

**Just a footnote for the complaint
about "bitter" taste.  There are 6 different kinds of baking powder. I 
suspect that the bitter taste is because 
the baking powder they used was a SAS 
baking powder. Use a single acting bp and cook all the batter as this bp will lose its carbonation.