the dutchguy
First time making pancakes. I substituted 1/4 cup of buckwheat flour.  First one was underdone. Second one I left on the first side till a lot of holes started to appear in top, then I flipped it. That is apparently  the trick to knowing when to flip that no one mentions. After a few cakes I took a spoon and smeared the batter out making a bit thinner cake that bubbled and could be flipped a little sooner.