Shari Kay
This is a nice recipe for fluffy, light pancakes.   It does call for too much salt, especially if you are using salted butter which most home cooks probably are.  If you do have salted butter, don't add extra salt.   If you're using unsalted butter I'd recommend less than  1/2 a teaspoon of salt.  The only other change I made was adding a touch of vanilla.

Another note that pancake batter is best when it's allowed to sit for a bit before use, but this is fine used right away as well!