Allrecipes Member
This is a great recipe. Although I made some changes , it is a perfect foundation. I used less baking powder, more sugar, and I also used old milk. Oh and less salt too.  The first time I made it it was way too salty. I've also made a variation of this where I add 2 tbsp of brown sugar to the mix. Excellent. I've made this every weekend for a month. I'm addicted.