jsreilly
I made this recipe on the fly this morning. Weekends are when my family has a big breakfast. Usually we do eggs, fruit, cheese, and homemade bread. However, this weekend it was time to try something new - pancakes! So, I found this recipe and gave it a go. Served with fresh strawberries and raspberries on the side, it was a huge hit! It didn't taste sickly sweet, such as what happens when you have ingredients you can't pronounce. NOTE: Due to dairy allergies, pancakes were made with store brand soy milk (Krogers), and Smart Balance Light (with flaxseed oil) to replace the dairy ingredients on a one for one basis.