joanieck
I have made this twice.  Both times I followed the recipe exactly.  Both times I ended up with a spongy like dry batter.  I ended up adding water to the batter both times and saved the breakfast.  I feel as if I must be doing something wrong but can't think of a thing.  The only thought that crosses my mind is the baking powder.  I am adding 3 1/2 tsps as said in the directions.  As in Three and a half (not three half teaspoons)  is this the mistake?  Any advice would be helpful because I like the recipe and the fact that I do not need buttermilk as I pretty much never have buttermilk on hand.  Thanks!