Cassandra Elise Commans
I have been using this recipe for over 6 years now! It is my go to. I have this page saved to my phone and laptop.

That being said this recipe was adjusted two years ago because of the amount of people debating the amount of salt. It used to be 1/4 teaspoon of salt. Which is  the amount I still use. 

Occasionally I have tried the 1 teaspoon but it indeed is too salty when using that much. Flavor preference aside, I felt the need to point this out to those who are just now finding this recipe! I really hope this helps since this recipe is one of the best pancake recipes ever !