MJM
Hey, so long and tangental story: when I was but a smol child, I went to my uncle's house for a weekend when we were traveling to Canada for a vacation. He and his wife made us breakfast in the morning, and we had these pancakes that I LOVED. They were buttery without having butter on them, they didn't need syrup, you could probably eat a million of them without getting tired of them. 
I have been looking for a recipe to recapture that magic for the past 11 years, at least.
This is the closest any recipe has ever come to doing that. 
Fantastic. No changes. Without a doubt, the best pancakes I've ever made, and the second-best I've ever had.