Marcy
I thought this was a great recipe.  I did make a few changes, though.  I used self rising flour b/c that's what I've always used in pancakes.  I also followed some of the advice of other reviewers and used room temp. wet ingredients, sifted the flour (actually I whisked it with the other dry ingredients and I do think they helped make them fluffier) and added a tsp. of vanilla.  I also melted an additional tablespoon of butter to drizzle a bit on each pancake as it gets its' first flip in the pan.  I would recommend doubling it if you have to feed a crowd.  It only made 12 pancakes which was not enough for our BIG family ;).  Thanks for a great recipe!