LVERNE1
These are sensational.  I reduced the salt to 1/2 tsp.; used 2 tbsp of sugar; and 1 tsp of vanilla extract.  These pancakes are so much better than any pancakes you'd find at a restaurant.  Also, I didn't bother buttering/greasing the pan because the butter was already in the batter.  No sticking.  I highly recommend these pancakes.