Janice Ang
Used this recipe for a few years now after a long search for the perfect pancake recipe. It gives you the lightest, fluffiest and softest pancakes.  I must admit I haven't follow the recipe to the T with regards to the salt and sugar as it depends on how I am serving up the pancakes.  If I'm serving them with syrup/honey, I would add just the stated amount of sugar. But if I'm making it as a quick snack for the kids' lunch boxes then I'll increase the sugar so that it is tasty on its own.  As for the salt,  usually it is a 1/2tsp for me. Don't give up on this recipe just because some said it is too salty. Adjust the amount of salt and you have yourself a keeper. Note: i like to also use buttermilk and add some vanilla extract but these are totally optional.