Rebelwriter
Great recipe with some of the recommended tweaks. Very quick to make, too! I doubled the recipe and subbed in half whole wheat flour. Brought eggs to room temp and warmed the milk a bit. And added a pinch of cinnamon and a splash of vanilla. For a double recipe I also used 4 tsp of baking powder as someone recommended as 6 seemed like overkill for the double. They fluffed up great and tasted terrific. Got out the  maple syrup -- I'm Canadian eh? And tossed out some strawberries and whipped cream and sliced cantaloupe on the side. Pancakes for dinner!