Michael Shacklette
This is hands down the best pancake recipe I’ve found. These aren’t your thin flapjack type pancakes. These are thick and fluffy.  It’s perfect as is, but I’ve also tried subbing half of the flour for cake flour (ran out of regular flour). You get a slightly crispy crust with the most wonderful soft middle. It also works great for adding other ingredients, strawberries, chocolate chips, etc. My family loves them so much that it’s a saved bookmark! Highly recommend.