molls
WOW, I never realized that scratch pancakes could be so easy.... why do those mixes even exist? Plus, these taste sooooo much better, have an amazingly light texture, and smell amazing! I added an extra tablespoon of sugar (because I couldn't resist) and while it wasn't necessary, I thought that combined with the addition of the vanilla extract made these so tasty that syrup was almost unnecessary (almost ;). I will definitely be putting this recipe on an index card for repeated use.