Lynne Polischuik
Great pancakes! Like the previous reviewer I used Whole Wheat flour in place of the white, upped the baking powder by a 1/2 tsp. and added a bit of extra milk until I got the right "pourable" consistency. The pancakes came out fluffy and light and with a bit of a nutty taste due to the whole wheat flour. They were excellent with a bit of honey drizzled on--I had no maple syrup!