Allrecipes Member
Pretty dang good recipe. It’s a good and easy to make classic. I’ve made this recipe at least 5 times before perfecting the rising and fluffiness. I use bacon grease for the butter, melted quick and easy but not too hot before I put it into the bowl to mix. I add chocolate chips because I rarely make pancakes… until this recipe. I’ve never made so much pancakes in a month, and I am not exaggerating. That’s  where the perfecting the fluffiness came from🫡!