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These were yummy. I made them during quarantine and had to make some substitutes because I was out of some basics-substituted  applesauce for egg (1/4 cup) and used 1/2 liquid coffee creamer  and 1/2 water for the milk. They were super moist and fluffy-some of the best from scratch pancakes I've ever made! I also didn't have maple syrup, so used Agave nectar-yummy!