Robyn Lewis
This recipe was easy to make & I love that it’s all from scratch. However, for me, it was sort of bland beneath the maple syrup & is missing a buttermilk flavor.
The vinegar/milk ratio did not quite do it but if you don’t prefer that flavor then this is a good option. Cakes came out a little crisp round the edge & light inside. Great texture!
My son’s response: Mommy never use a box again, it’s the best! ;)
So.....our opinions vary. Happy cooking!