Luanne Eastman Kleiman
EDIT:  i AM UNABLE TO DELETE THIS REVIEW BUT I WANTED TO SAY I PUT IT ON THE WRONG RECIPE!! 

Made this tonight, quite good! I took advice from several reviews and added garlic powder. I had 2 rather large chicken breasts so I didn't cut the ingredients down and it's a good thing, there wouldn't have been enough to coat. I baked it in our toaster oven and it went fast, 25 minutes would have been enough. I checked it after 30 minutes and it was over done.