mrssmith4414
I have been using this pancake recipe for about two years now-IT IS DELICIOUS!!!!!  I did; however, make one adjustment.  I only use 3 tablespoons of baking powder.  If you use 3 1/2 or 4(which is used to say 4) it may be too fluffy(hard to get the middle done and/or give it an off taste).   Another trick to easily get different flavors is to mix the milk with any flavored coffee creamer!!!!!  Trust me on this one.  I also use olive oil to cook the pancakes in-perfect crispy edges pancakes.  You can thank me later-better yet just get ready for all the compliments you’ll get from your family!