mama2many
I've made this probably 10+ times in the past month since I found this recipe, and I love it! I always use just a little more milk (up to 1/8 cup) to keep it from becoming too biscuity. My kids LOVE it and I even sneak in some wheat germ to health it up!
Updated: 
I make this once or twice a week and I pretty much have it down now... Make it as directed, using slightly less flour, adding 2 tsp of ground up flax seed & 2 tsp of wheat germ, then add a dash of pumpkin pie spice. The taste is great, so I can minimize the syrup on top for the kids! I love to eat them as is. yum!