marmotsm
I've tried numerous pancake recipes off and on through the years, usually disappointed because of the heavy textures.  This one came out with the best consistency. They weren't heavy at all...in fact they came out light and fairly airy.

I did follow Breeze's suggestions, brought all the liquids to the same temp before mixing together. Also added the 1tsp of vanilla reviewers have suggested.

I was also running out of flour, so substituted 1/4 cup of whole wheat flour.