krista v
I was a bit skeptical when I saw how thick these pancakes were, expecting them to be heavy and dense but they weren't at all. Light, fluffy and delicious is all I can say! I used home-made buttermilk (1 Tbsp lemon juice in one cup milk, let sit 5 min) but didn't change anything else. These should definitely be made on a griddle because I had some trouble getting them to cook through without burning them on my regular stainless pan. I will invest in a griddle because these pancakes are awesome and I will make them again. I also added fresh blueberries..I coated them with a little flour before adding to the batter and folded them in carefully. That way they don't turn the batter blue..works for all types of batters with fresh fruit!