Armarna Forbes
Great pancakes.  I am very sensitive to salt to the point of rarely adding it, but I followed the recipe anyway, even with some of the negative comments.


There was zero issue with these being "salty".  The only change I did was add a teaspoon of vanilla - certainly not anything that would counter an abundance of bitterness or saltiness.


That said, these are worth a try and make a great go-to breakfast.  Just make certain that you're using the correct ingredients; an error of using baking soda rather than baking powder could be the reason some are stating this was too salty.