higgipop
I've made several versions of pancakes, and these were probably the fluffiest I've ever made.  The family loved them.  Only change I made was adding a tsp. of vanilla.  As per another review, I sifted the dry ingredients twice.
UPDATE:  I just made these with white whole wheat flour, a dash of cinnamon, tsp vanilla, smart balance instead of butter.  I did not sift the ingredients at all and they were fantastic and super fluffy!  I don't think you can go wrong with this recipe.