Flaria
I tried this recipe as is but I was not impressed. The pancakes came out super thick and fluffy which was great, but after biting into it, it just tasted so bland. I found my ideal pancake by adding a 1/2 C. more milk and 1 tblsp. more sugar. Everyone likes their pancakes a certain way and this recipe doesn't need much tweaking to suit.
Lately I have been quadrupling this recipe and freezing the excess. They still taste pretty good after being in the freezer for a week or two in a zip-loc bag. I just heat them up in the microwave. 
Also I would suggest first time users of this recipe to use the original and not adjust the quantities. b/c if you don't like them, then you have less pancakes to get rid of:)