Allrecipes Member
For those complaining about the baking powder, Sift your dry ingredients! And after mixing, let your batter Rest for a few minutes, allow everything to blend, and make sure your griddle is hot enough to sizzle water b4 dropping the batter! My quick substitutions:  I swapped out 1/2 tsp of BP for Baking Soda, and used Buttermilk to deepen the flavor and boost the fluffiness.