Scott Johnson
These were fine as far as pancakes go.  The batter was much too thick though.  My tester was thick, doughy and raw in the middle.  It also got too browned when I left it on long enough to be cooked through.  I ended up adding another 1/4 c. milk to the batter and they improved markedly.  Much better.  Turned into standard no frills pancakes.  Highly recommended if you choose to go with this recipe.