Sarah Hayden
Very tasty and super easy to make! I substituted whole wheat flour, natural sugar, and added about 1/4 cup of water (since the wheat flour made it kinda thick). We've made these several times, and the simplicity of the original recipe make s it easy to mix other goodies in. My two preschool boys were able to mash up several bananas to add, to kick it up a notch. Wow - easy, smells great, tastes even better. Love it and will continue to use this recipe!