Henry
This is a great, simple recipe.  I needed to add a bit more milk to thin the batter a little, and added a glug of vanilla.  Reduced salt to 1/2 tsp. And otherwise made it as written.  I got 13  3-4” pancakes from the recipe.  Thanks to Dakota Kelly and her grandmother for this.  My 5- and 7-year-old grandchildren will enjoy making and eating these next time they stay overnight with us.