Wendy Dixon
this is now my fave pancake recipe.  The only thing I changed for personal preference was added an 8 oz package of frozen blueberries(it makes me feel like they are healthy, lol), some vanilla, and a little more sugar (to contradict the blueberries,lol)  I had a hard time getting them to be the nice combination of  golden brown on the ouside and done on the inside, but I probably just needed to turn the heat down.  Anyway, really great. My family liked them better than the breakfast place we go to every Saturday.  Thanks for the recipe!