Allrecipes Member
Very good, very easy.  The large amount of baking power made them fluffier than most recipes.  I liked that.  However, to reduce sodium or to have a less exuberant pancake, reduce  amount of baking powder.  With full dose of baking powder, these  could be made in cooking rings and be served as very quick bread with meal. Next time I will add cinnamon for its health benefits.