AmateurCheffff
BAKING POWDER IS NOT THE SAME AS BAKING SODA....

Made them the first time, way too salty. I'm thinking I made a mistake. Tried again, same result.... I read the reviews. Many 1-star reviews complaining this is too salty. Many 5-star reviews loving it. What's going on?

Well, turns out I used baking soda instead of baking powder. They are not the same. Too much baking soda leaves "a metallic, soapy taste", which is what happened.

Beware people. Don't make the same mistake I did.