Leah Joy
This is an excellent recipe which is fun to alter a bit to your tastes and health choices. My favorite way to make them is to sub out 1/2 cup whole wheat flour for the a.p. flour. Omit the salt completely. Sub 3 tbsn of plain yogurt or greek yogurt for the melted butter and lastly add 1 tsp vanilla. They get pretty thick with the changes so I add a touch of water to thin just a bit. I am telling you, the yogurt takes them over the top and you will never miss the butter! I put a touch of cocount oil on my griddle before frying. Totally a keeper!