hannahbee
These are the best pancakes I have EVER made from scratch, period. This recipe rules. I always used to have a problem with over-stirring the batter and so they would end up tough and they wouldn't rise in the pan. But I think the secret here is the baking powder The batter almost doubled in the bowl like a sponge the last time I made it! Though just give it a few stirs and it turns into a liquid again so you can still pour it into the pan. They ALWAYS turn out SO FLUFFY! It's almost unbelievable. This recipe is perfect and pretty much impossible to screw up. I added chocolate chips last time and they were awesome! Thanks for sharing this awesome recipe. It will go into my recipe box as a staple for sure.