swtbaby289
This recipe, written exactly as is, is perfect. I have made it many times and it turns out great. I also have made the following modifications that work just as well; used all whole wheat flour, added an extra egg, used oil instead of butter, and added an extra bit of baking powder. It always turns out perfect. Just remember not to over mix the batter and if you like crispy edges, put more oil into the pan each time before making another pancake. I do this and get crispy edges on every one :)