Alexandria Lee
Loved it. Thank you. I am holidaying with my daughters family, who are predominately vegan. Now yes I changed almost everything in the ingredients - all bar the egg. Seriously, almond milk, almond flour, coconut sugar (which we needed to add a greater amount) some vegan 'butter' thing-a-ma-jig. It needed more milk to come to a decent consistency, who knows if it was the flour but I just slowly added more milk til it was liquidy. We (my 5 yr old grandaughter helped) also added less salt, about 3/4 tspoon. I have saved this receipe to try as is. Thanks for the upload