saralovesfood
I rate this one a four based on the fact that I used Soy Milk in the mix which, I think, made the pancakes a bit more dense with a slight crust. They were still fluffy on the inside, however, and after I poured syrup, they became soft (just how I like them). Surprisingly, the syrup I poured didn't soak through to the center of the pancakes because of the slight crust - I actually liked this a lot because one of my pet peeves is soggy pancackes!