Gino
This recipe is easy, inexpensive, and good.  
I make a double recipe of the dry and store it in an air tight container.  
Then place 1 cup of dry mix in a mixing bowl -  
mix together in a seporate bowl 1 egg, a lil veg oil, and a splash of vanilia then enough milk to make 1 cup of total liquid. 
A lil cinnamon is always a +   
let it set out for about 10 minutes before cooking and a perfect consistency you will have.