Michelle Robles
I made silver dollar pancakes with the revised version of this recipe.  I used 2/3 of the listed ingredients, 1 egg, used buttermilk because I didn't have milk. However, the consistency was very thick so I made it thinner using half & half and water. I know, this is not the healthiest pancake recipe. Hahaha! 

The pancakes turned out really fluffy, and stayed fluffy even I microwaved them. I want my pancakes warm.