John Chilson
I just made pancakes using this recipe and I'll never make them a different way again! So much better than Bisquick or Aunt Jemima. I used a pinch less salt and a splash of vanilla. I followed another suggestion I read in a review letting the milk get close to room temperature before adding the melted butter. I don't have a sifter so I used a whisk for the dry ingredients when combining. I'm sure at one time my mother probably made pancakes like this when I was really young, but I can honestly say I can't recall eating a better pancake in my life. Keeper for sure! Thank you for the recipe!