Michelle Nicole
I ended up making a triple batch of these pancakes. First pancake was too thick for my DH,  so I thinned out the batter with about 1/4-1/3 cup of milk.  The pancakes turned out great. The children ate 6 each, and I wouldn't have had enough if I hadn't tripled the recipe. I added vanilla and cinnamon to give the pancakes a bit more flavour and cooked them in a cast iron griddle.  Will make again.