Kristina Kersten Day
I followed the recipe to-a-t and my batter was so thick! I don't know how others got watery mix. You're adding more flour than milk so that's not mathematically possible if measuring properly. I added a splash more milk, 1 teaspoon vanilla and 1/2 teaspoon almond extract and added blueberries to half, and they were perfect. They were almost 1 inch thick after cooking. Very bubbly. I sifted the flour and baking powder. For those with watery pancakes make sure your baking powder is fresh and not expired. If you haven't bought any in a while buy fresh baking powder. As it can go flat even if it's not expired if it's been awhile. Great recipe!