JLaw
I reduced the salt to 1/4 tsp but otherwise, recipe was delicious!

Because I can't have dairy, I used almond milk and vegan butter instead.

For mixing the wet ingredients into the dry ingredients, the recipe skims over it a bit. What I did was microwave my butter and milk for 1 minutes (2 sets of 30 seconds). After whisking the egg, I whisked in the warm milk then whisked in the melted butter. I followed the recipe to make a well in the dry ingredients, and I used a whisk to mix it all together.

The pancakes came out soft, fluffy, and slightly chewy (the way I like them!). To get that nice even color, I didn't oil the pan, but used a well-seasoned cast iron pan (non-stick will work too). Topped it of with some mint and blueberry spread and it was great!