startedat41
I halved the recipe to 3/4 c flour, only 1 tsp baking powder because of the reviews, 1 1/2 tsp sugar, 1/8 tsp salt, 3/4 c milk, only 1/2 T of butter, 1/2 tsp vanilla (per reviews) and then scrambled an egg and put 1/2 of the mix into the batter.  Why 1/2 it?  It's just me and this recipe made 3 good sized pancakes with some left over.  I am reviewing because these were actually pretty good.  Not to dry, a hint of sweet since I reduced the sugar.  The real maple syrup from the Parker Family in NY was the "icing on the cake".  You won't go wrong with this recipe.