MoroccanChefDiva
Used this recipe this morning and it was DE-LI-CIOUS! They kinda came out with the texture of a crepe (spongy, full of flavor), but they were little thicker. I was out of a couple of things so I had to substitute- 
My variation: 
3 Tbsp of veg. oil instead of butter 
1 1/2 cup of reconstituted evap milk instead of whole milk

Yummo!