jewels1864
The pancakes were delicious! The only change I made to the recipe was to use only 3/4 tsp salt (and I beat the egg before adding it). The batter was not too thick and was not bitter. I cooked them in a stainless steel pan adding a little canola oil before each set of pancakes. No problem with sticking or burning, but I did turn the heat down to Med-Low after cooking a few. They looked very much like the picture. Will definitely make these again!