CathySalustri
This is the only pancake recipe I make. I LOVE it. Super-fluffy and tasty. 

A couple of things: I like these better when they're made in a cast-iron skillet rather than any other kind. 

Also, we use only fat-free milk in the house, and the first time I made them I only had one cup of it, so I used a 1/4 cup heavy cream to make up the difference. It was delightful, and now if I have cream, I use 1/4 cup of that with the milk. I also make my own baking powder, which is easy: Two parts cream of tartar to one part soda. Don't know if that matters, but that's how I make these and I love them.