Ashley Ojeda
Fantastic! I made these and I couldn't be happier. They are quick to make, don't require buttermilk, and super fluffy. As some others have mentioned, the batter did turn out pretty thick (which is a  requirement for fluffy pancakes). To combat the thickness I used the spoon to spread it out into the diameter I wanted after scooping a dollop onto the griddle. This is definitely a keeper, thanks for sharing!