Bitchin Kitchen
I used the most helpful reviewer's (Breeze) changes and with the alterations the pancakes were perfect.  I still thinned the batter out more once I had doubled the recipe as it looked really thick so I put in an extra 1/2 cup or so.  The vanilla made it extra yum.UPDATE - I made these tonight for a fast supper. Unfortunately I only read the current top reviewer's suggestions, which was to leave the recipe as is. Last time I used Breeze's suggestion to lessen the baking powder and they were great. Tonight, my husband asked me if I could taste bleach. It was the baking powder - take it down at least a teaspoon.