GB
I've made this recipe a few times, as written, and loved it. It had been a couple of years since I've made it, so I read some of the comments and at their suggestion ommitted the salt. Big mistake, as they turned out bland. Next time I'll make these as written.

Adding 0.5-1 Tbsp of Vanilla extract makes them even more delicious.

Side note for those with food allergies: I've also tried this recipe with soy milk and substituting eggs (1/4 c apple sauce for 1 egg) and the texture is still great. Doesn't get an apple taste either - use unsweetened applesauce.