Carol
Have been making Fluffy Pancakes from this site and they are fantastic but thought I would give this recipe a try. Read many reviews then made exactly as recipe as far as ingredients but used the method suggestions of room temp ingredient, warming milk, letting batter sit a few minutes and avoiding any  extra mixing while scooping to griddle.  Added grated lemon rind and blueberries to a second batch. Toss them with the dry ingredients to avoid blue batter.  Both versions delicious. Why would anyone use prepared mix when this is easy and uses regular  pantry staples.