Baker Joe
I make pancakes every once in a long while and never really had a good recipe for home made ones.  Now I do.  This recipe makes  exceptionally light, fluffy and fresh tasting pancakes . No need to change anything in the recipe except perhaps cut down the salt to your liking. I used only a pinch. No need to beat the egg or anything fancy. Just pour the milk, crack the egg and pour the melted butter in the well in the center of the dry ingredients as the recipe says. Mix gently by a hand whisk  until it is creamy and smooth. I had to add a little more milk to get the right consistency but only about 4 tablespoons. It is very dry where we live.  
I am keeping this recipe for good. Many thanks to the author.  I decided to join allrecipes specifically to write this review and thank you note.