Allrecipes Member
Gluten-free/alternative-dairy version: We make it with a gluten free all-purpose flour, A2 milk, and vegan margarine, and we add cinnamon, a mashed banana, and about half a cup of frozen blueberries. Add the blueberries last. You'll need to add at least an additional half cup of liquid; I use water. Also sprinkle cinnamon on both sides.