Rebecca Lynn
This recipe is definitely a keeper! I have been baking since I was a kid with my mom, and I always add Vanilla. So, I did add two teaspoons Vanilla, and two dashes of nutmeg. I put the vanilla in my measuring cup with the milk, so I wouldn't have too much liquid. I have written this recipe down and will be using it again in the future. I got 7 large pancakes out of it.