AK Petty
I made this twice now and my kids love it! I modified it a little. My kids are terribly allergic to milk so I used Almond Milk.
1 1/2 Almond milk ( because I like a thinner pancake )
I used half the amount of salt and 1 1/2 teaspoons of baking soda 
Added a splash of vanilla
And oh I’ve learned that if you like smoother batters it makes a difference in how you mix the ingredients. I always mix my wet stuff first with sugar, then slowly add dry ingredients while blending. 
They’re yummy