CARANICOLE154
I don't even buy pancake mix anymore. We've used this so much that I have the recipe memorized. Wheat flour makes them a little heavy, but all-purpose flour turns out the fluffiest pancakes ever! Sometimes, when I have dried buttermilk on hand, I'll mix it in with the dry ingredients and use water instead of milk to reconstitute it. Yummy!!!! Now Saturday mornings are pancake day at our house.