carries
Well over a year ago I ditched the pancake mix and make these exclusively. They're fantastic and freeze well to pop in the microwave for a quick breakfast (put a small piece of wax paper between each one). The only change I make is halving the salt because I use salted butter.
Also, when you're measuring the flour scoop it lightly into the measuring cup and scrape off the excess. Dipping a measuring cup into the flour can pack it down to much and result in heavy, dry pancakes.