crazylady05
Great recipe! To make these a little healthier, I did the following:  -replaced 1/2 cup of all-purpose flour with whole wheat flour. -replaced 2 of the 3 tablespoons of butter with unsweetened applesauce. -replaced the egg with 1/4 cup of egg beater. -replaced sugar with 2 tablespoons of Splenda.  Despite my tinkering, they still came out light, fluffy, and super delicious. (I think they're especially good with bananas.)   Thanks!