Julie Faulkner
Love this recipe! I've made it many times & add a teaspoon of cinnamon,  another tablespoon of sugar, & a tablespoon of vanilla. Also I adjust the recipe for 12, & when it says 1 1/2 eggs, I just use 2, cuz who wants to try to use a half egg, or figure out how to? Anyway, if the batters within just add a bit more flour to thicken.  I don't think you can go wrong with this one!