Brenna
Made this morning for my kids. I hate pancakes, so I can't offer much of my opinion. However, I followed the recipe, but used whole milk. Half way through, it was quite thick, so I did add a splash of heavy cream. But they cooked up nice and puffy and tender and done on the inside. Kids enjoyed them. Wouldn't say it's phenomenal, but they are pancakes. This is not gourmet cooking people. Next time I will add a dash of vanilla and some oil and make waffles with it (THOSE I DO like!!)