mamadeamarie
Made recipes as is written using an egg right out of the refridgerator, milk right out of the fridge and salted butter melted in microwave. Poured into well as is stated and stirred with a whisk. The batter was perfect consistancy. I didnt have any problem with my butter solidifying. These were everything we look for in a pancake! My 5 yr old and 21 month old loved them as much as I did!