Chris11061
Definitely will make again and again! I doubled the recipe and used 6 tea. Instead of the doubled 7 tea. of baking powder.  I added 2 teas of white vinegar to the milk then warmed it, then added the melted butter to the milk, then the lightly beaten eggs.  Whisked the wet mixture into sifted dry mixture briefly as to not over mix. I did use a rubber spatula to be sure dry mixed thoroughly. The batter rose instantly! Thick, light, fluffy pancakes. My husband said it's a keeper!!