skyshock21
Only reason I gave it 4 stars is because the recipe needs more milk.  I had to add more because the batter was entirely too thick with only 1 1/4 cups.  1 1/2-1 3/4 should be used. Also, in the directions you should probably mention not to mix too vigorously because you'll develop too much gluten if you're going to use All-purpose flour and they'll come out entirely too chewy.  If you substitute cake flour this isn't an issue.  Otherwise this is a perfect textbook example of good pancakes.