echobunny
I usually make buckwheat pancakes from scratch.  We were out of buckwheat flour and I was craving pancakes.  This recipe was quite tasty!
I did the salt reduction and tossed in the vanilla.  I warmed up the milk and I mixed all the wet ingredients to get an even tempurature on everything before adding it to the dry stuff.
For those who don't have an idea of how much to use per pancake, 1/4 cup for each one will yield approx. 10 pancakes about 3-4 inches across.