Elissa J Martinez
These are truly the best!  Add vanilla and half the salt.  IF you don't love these the first time around, try 2 tsp of baking powder and 1 Tbp more sugar.  I like to rest more batter for a few minutes to hydrate - if it gets too thick, add a spoonful or 2 more of milk.  Sometimes I beat an egg white or 2 to fold in for SUPER light pancakes.