Denise Copp
Perfect!! I read the reviews and reduced salt to 1/2 tsp and reduced baking powder to 3 tsp. I heated up the milk and combined it with the melted butter and then the egg and added all the wet to the dry all at once. Oh and I sifted the dry ingredients together twice. I found it a bit thicker than I usually make but I did one pancake first and yes it was a tad thick so I added just a bit of water to the rest maybe a couple TBS and they turned out perfect. So this is a good old fashioned pancake like Mom used to make. Love it! :)