tirzah
This is the best pancake recipe I've ever tried, my family loved them...my brother couldn't stop eating them. I made a few changes: 1. I only used 3/4 tsp. salt and I added some vanilla sugar. 2. I separated the egg and beat the egg whites until stiff peaks formed - this made them very light. 3. I used canola oil instead of melted butter. Furthermore, I only mixed until combined (not until smooth) and I let the batter rest in the fridge for 10 minutes. These pancakes were so light and fluffy, I will definitely make these again.