A. Swigart
I finally found my go-to pancake recipe! I absolutely loved it--and my kids did, too!!  I followed the suggestion of others to add 1 tsp vanilla. And as I only had self-rising flour on hand, I omitted the salt and reduced the baking powder to only 2 tsp (as I noticed it called for more baking powder than other pancake recipes). Even with trying to guess the adjustments needed for the self-rising flour, they turned out perfect!