PotterGrl
Yum! I refuse to buy boxed mixes, they're so unhealthy with added hydrogenated oil and other additives. So I've been making them from scratch for quite a while but was in need of a new, fluffier recipe. I personally always add vanilla and Pumpkin Pie spice to all my pancake and waffle batters, my family just loves it. I never add any suger either...with the vanilla and Pumpkin Pie spice AND real maple syrup on top (and even sometimes fruits added inside or on top of the pancakes), you just do NOT need any added sugar! I did a taste test with my family (husband and picky kids) and they never knew that I left out the sugar. I didn't tell my husband for months...and we have pancakes or waffles for dinner once a week! Anyway, enjoy your pancakes any which way you like them but remember, from scratch is WAY healthier for you ;o) I'm glad so many have said they already tried this recipe with 1/2 whole wheat flour because I want to try that too. Even healthier.