mkmckenzie
very good! Added meat, used less salt, combined ingredients differently. Like everyone has said, 1/4 tsp less salt. I also combined the wet ingredients separately and then stirred them into the dry ingredients until just combined. Then, I added the melted butter and stirred until just combined.  The mixture was lumpy and very thick but they turned out light and very fluffy. I cut up some cooked sausage into bits and put it in the pancake on the raw side right before I flipped it on the griddle. Put a fried egg and maple syrup on top, and you've got a delicious/deadly breakfast. Boyfriend, who has never had much of an appetite for pancakes or breakfast food, asked for seconds.