Tanna Rose Sherrill
Okay, so this recipe is a great START to pancakes.  Personally, I don't like my pancakes quite so thick, but I enjoyed the fluffiness.  I made the recipe once and just found that the pancakes were too thick for my taste, so on subsequent trials, I've begun adding water, about 1/4 cup, to encourage the pancakes to spread more at first.  They still rise wonderfully and have that awesome, fluffy texture... They're just not so thick. :)