Donna Montro
Great flavor and texture!  The first time I made these exactly as written and I would give the recipe a 5-star rating.  They were fast and easy to make and the taste pleased the entire family (kids and parents).  The next time I made them, I added 1/2 tsp. vanilla and substituted 1/2 cup of the white flour with a 1/2 cup of whole wheat flour.   This is the "go to" recipe now in our house.   They are very hearty tasting with a great fluffy texture.  Love this recipe!