Claire
The recipe is good, but it really is for old fashioned pancakes and not the pancakes I was expecting. I followed the recipe exactly the first time, they are not sweet at all, actually slightly salty, and are exceptionally dense. I doubled the sugar the second time and that was slightly better (they were enjoyable with some sweet jam on top to offset the saltiness) but I would not make this recipe the same the next time. I think the flour/salt/sugar proportions are off and I might beat the egg to give it some fluff but I’m not sure even that would fix the density issue.