luv2cook2
I love this recipe and have made it on several occasions in the past so I now consider it my regular pancake recipe. This time I made it into a pancake mix by tripling the recipe (only using the dry ingredients) less 3 tsp of baking powder and adding I cup plus 1 ½ tbsp powdered milk. When I mixed a portion of it for breakfast this morning, I only added water, eggs, and vanilla. It was fantastic! Now I have it in a sealed container in the cupboard and readily accessible so I can have it ready in a pinch. 
So go ahead; try it as a mix. It's inexpensive, always on hand, and awesome!