Robyn
BY FAR the best pancakes, simple and to die for! I don't mean to offend but i find it next to impossible to see these coming out flat and rubbery; it is definately not the recipe! There are few reasons for flat pancakes: bad powder, overmixing or you need more heat when cooking. Also, you need salt to activate powder so even if you prefer it without, put just a pinch. Pancakes are usually like muffins (mix only until incorporated - but with these you need to overmix just slightly). If you cook with too low of heat you get flat rubbery pancakes. When done well these beat every other simple pancake out there! I don't ever add sugar to pancakes, it's not needed. I completely eyeballed the powder and salt, added a bit extra milk because they were TOO fluffy, so it's hard to screw these up! Ate them with butter only and they were exactly how my mom used to make them, thank you soo soo much for this recipe