kitchen monk
I made some alterations and was careful with the process (it matters a lot!). I used 4tbsp (instead of teaspoon, coz i made a mistake in reading the recipe), 1/2 teaspoon salt (or less), and 1 1/2 fresh milk, 2 eggs (coz they were small), 1tbs Vanikka, and followed the rest of the ingredients given. I sifted the flour before and after measuring (that's 2x sifting!) together with baking powder and salt. I allowed the butter to melt completely by placing it on a heated bowl (off fire!) and beated the sugar in it. Another user suggested heating the milk before adding to the butter-sugar, i did so. then i added this liquid mixture to the flour, mixing it lightly with wire whip just until only small chunks of flour were left. i beat the eggs lightly in a different bowl then added it to rest of the pancake mixture -- was careful not to overbeat. I set aside the mixture for about 10 minutes in a covered container. (Lots of bubbles were formed after..just the way i like it) In cooking, i poured enough amount of batter directly from the container to avoid stirring and losing the bubbles. I served it with spreadable butter & maple syrup, and sprinkled it with cinnamon. and WOAHH! I DIED AND WENT TO PANCAKE HEAVEN! Next time i'll make it, i'll reduce the amount of baking powder (it was a mistake, but a good one. i'll probably use 3tbsp, instead). XD