Allrecipes Member
So I made these pancakes a few times, even after reading the comments about watery or flat pancakes. I think the issue with those people is how they’re measuring their flour and milk. I spoon my flower into the measuring cup until it’s overflowing, and then I level it with a butter knife. For the milk, I make sure to look at the measuring cup at high-level. Also, I use dry measuring cups for dry ingredients and wet, measuring cups for wet ingredients. Every single time they come out perfect.