Patricia
Decided to make these today instead of the Buttermilk Pancakes we've grown to love and we believe we've found a new favourite! Made it very quickly & left it in the fridge for about an hour whilst we went for a walk. Came back & found the batter to be very dough & thicker. That was definitely my fault. So I added some extra milk to give it a more liquid consistency. The pancakes still turned out fluffy & thick - perhaps it was due to the thickness & doughiness afterall? I added only 1/2 tsp of salt & a 1 tsp of vanilla & added more butter - beautiful. Definitely make it to your own taste. Will be cooking this again over & over. It's a keeper.