Kahdija Delania Wells
This is my go-to base pancake recipe. I like to add 1/2 tsp of pure vanilla or almond extract. Works great with both fresh and frozen berries or fruit. My FAVORITE way to have these pancakes is to add the 1/2 tsp vanilla and 2 bruised bananas, lightly mashed. I usually have a ton of leftover batter, so I cook the rest to very light golden and counter cool, then freeze in a zip lock bag. The individual frozen pancakes can be quickly toasted or microwaved and still taste amazing!