Google User1
Thick delicious pancakes. This makes 2.5 cup batter or 4-5 super thick 6inch pancakes. I had leftover half and half so instead of milk, I used it instead of milk. What came out was delicious. Only thing is it smells so good but takes awhile to cook thoroughly (a few minutes) under low heating for perfect color, crispness and to cook through. Like a cake batter but oh so good! It’s so thick that everyone only needed to eat one and they were full. I added blueberries to batter and it sweetens it more. No salt needed in my preference.