SKWest
I subbed half gf flour mix/half oat flour for the ap flour and ground flaxseed/water for the egg because of food allergies. (With the oat flour I increased the milk just a bit until I got the consistency I wanted.) My kids and I absolutely LOVE these and they still taste like "real" pancakes despite our allergy friendly substitutions. Even family members who aren't used to eating gf/egg free thought they were delicious!