swatcho1979
Fantastic recipe! I am a culinary specialist in the United States Navy, currently working in a shore facility. #We have the opportunity of making most of our products from scratch (vice on board an aircraft carrier where everything is pre-made and frozen). Breakfast is a big part of our day, so, when presented with the opportunity to make pancakes from scratch, I looked up a recipe. Luckily, this particular one came up, It sounded simple and wuick, so I decided to give it a try... Let me tell you, my shipmates THANK YOU for this recipe! My pancakes (your recipe) are now a favorite menu item. Fluffy, soft, flavorful... The people that are saying that it is too much salt, well, maybe they are not meassuring correctly. Everything in this recipe works extremely well. I have even put a twist on it: on certain days, I have to make Chocolate pancakes, so, all I do is add the same ammount of cocoa powder as there is of sugar... PHENOMENAL!!!!! but the credit truly goes to the original recipe: the sailors love them, my kids love them... Thank you again for sharing!