omgitsbex
I made an account just to rate this recipe - so easy and so good! Listen, I'm a poor grad student living in a tiny closet of an apartment. I don't have a bunch of kitchen tools or several different kinds of butters in my fridge. I didn't sift the flour, I used whatever butter I had in the tub in my fridge (at least it's real butter...I have that going for me!), I didn't let the egg mixture sit for more than about 5 seconds like all these other reviews suggest, and these pancakes still turned out AMAZING. Sooo fluffy and delicious! I added a little vanilla to the egg mixture - that's as fancy as I got. This makes a lot (for a single girl) so as long as it keeps in the frige I'll be eating pancakes for a while! Yay!