Hope Dubna
I made the recipe exactly as suggested. I really appreciated that it instructed me to ladle out the pancakes in 1/4 cup portions. Now I'm going to make all my pancakes that size. It's perfect - I always tend to over-pour when eyeballing it.  
These pancakes turned out great - barely sweet, but that's perfect for adding mix-ins and toppings. I made some plain, some with chocolate chips, and some with chopped blackberries. All were perfect. 
The biggest thing I struggle with is getting that perfect flip time - for now I managed to philosophize that as soon as I think to flip the pancake, it's ready to be flipped. No-hesitation is key. Alternatively: when you see 7 or more bubbles on the surface of the pancake, flip it! 
Good luck, everybody, and enjoy!