cjucoder
I've never used melted butter in pancakes before, but the idea appealed to me so I tried it.  Because I was using salted butter I only used 1/2 tsp of salt, that worked fine (some salted butters are very salty).  I added a splash of vanilla.   In my perfect world I prefer when the pancake itself has more flavor to it, perhaps made with some whole grains and/or buttermilk. Regardless, these are excellent, basic pancakes that have a very nice light and fluffy texture that are perfect for any kind of toppings.