Mystery
With all the great reviews, I knew this would come out perfectly without changing the recipe.  This is my first time making pancakes from scratch and they came out as good as the boxed kind- without all the extra additives.  I won't be buying pancake mixes anymore.  The recipe is perfect without any changes.  They remind me of IHOP because they came out so light and fluffy and also taste great.  I was surprised at how easy it was to flip each pancake, without making a mess.  I used TEVANS211 review from May 23, 2006 as a guide when making this recipe.  I fluffed/mixed the dry ingredients with a fork, since I don't have a sifter.  I added the milk and eggs to the melted butter and then stirred into the dry ingredients..  The only change to the actual recipe was TEVENS211 suggestion of adding 1/2 tsp vanilla to the milk mixture (but I don't think it made any difference in the taste).  The only downside (which isn't really a downside) is that it makes a lot of pancakes.