Allrecipes Member
Excellent recipe, and the tasted, just like I remember in my childhood.  I now live in Germany and went out of my way to order double-acting baking powder in order to make American pancakes.  The only thing that I would suggest, and not only for this recipe, is that the ingredients be provided by weight rather than volume, as I don't have American measuring cups and even if I did, I would not know exactly how tightly packed a "cup of flour" should be. Everyone has cheap digital kitchen scales today, and they are much easier to work with.