FemBot
This served as a great base recipe! I can see why some might call for less salt, it depends on whether you are looking for a sweet pancake or a savory, buttery pancake. I took advice from other reviews and cut the salt to 3/4 tsp and added a tsp of vanilla since I was looking to use leftovers from a muffin recipe to make sweet cinnamon and walnut pancakes. They turned out nice and fluffy! I don't ever want to go back to out-of-the box mixes ever again.