plates4u
First and foremost, I made this recipe as is without even reading any reviews. I did notice the amount of salt and went with my gut considering the proportion of the baking soda vs salt content. I decided just to add half a tsp. of salt. Everything else I did it following the recipe. I, as someone else mentioned, also noticed how thick the batter came out. Therefore I added about 1/4 cup of water to the batter since I had the exact amount of milk the recipe called for. The batter was definitely easier to pour and honestly in general all the pancakes came out PRETTY TASTY,FLUFFY AND NOT SALTY AT ALL. This recipe was delicious try it as is just add less salt if you think that to you it may be just too much. Recipes are a GUIDELINE. As we manage to learn from it we come to know the ins and out of a recipe.  What makes a recipe's outcome is US by learning from the guidelines and getting to know the recipe itself and the process.