caliboo
This batter was extremely thick and unusable, I had to add some very large splashes of milk to get it to the right consistency.  Also, they tasted very floury after they were cooked up.  We really weren't impressed at all.  However, I did put the leftover batter into the fridge overnight and made pancakes the next day for my one year old and they tasted MUCH better then.  If I make this again, I will let the batter chill overnight before I cook them, and maybe add some vanilla.