SILLYBEBE
This is my go to recipe for pancakes. I love how fluffy these pancakes come out. I have made it exactly as the recipe dictates, but felt that there was too much salt and baking powder. Which left a weird aftertaste. After some tweaking I was able to get rid of that. I just reduced the salt to 1/2 teaspoon and the baking powder to 2 teaspoons. And because hubby wanted more butter I increased the butter to 4 tablespoons and added 1/4 teaspoon of vanilla extract. This also helped thin out the batter some as the original recipe yielded a much thicker batter.