Mtnlaurl
Excellent go-to pancake especially as it calls for fresh milk instead of buttermilk, which I rarely have on hand. They are flavorful, fairly light, and turn a lovely golden brown. Excellent for quick "Breakfast Dinner's". For those who said they can taste the baking powder, I would suggest you use the highest quality baking powder you can find. I used Rumford reduced sodium aluminum free baking powder and none of the four of us could taste it. I used the full amount of salt called for and no one complained they were too salty.  I prefer this recipe to many of the buttermilk based recipe's that I've tried.