chef de tous les jours
Somehow I keep getting back to this recipe (this is NOT a complaint). I use it as my base w very few adjustments.  If I have unsalted butter then I might use the entire teaspoon of salt, otherwise 1/2 it is. You can also use butter flavored Crisco both is the recipe instead of butter and in the pan (it cooks better to me). The last adjustment is buttermilk. Something about this just makes a recipe pop. KEEPER!