geofreak
I loved this recipe!  Simple wholesome ingredients (no skimping on the fat) and exactly what I was looking for.  I followed the recipe exactly except for the salt.  I only added 1/4 tsp.  the recipe made enough for 2 with a hearty appetite.  I had a 3 stack and my husband had a 4 stack of average restaurant sized pancakes.  This will be my new standby.  No need for any other.  I served it with a little bit of pure organic maple syrup and freshly made raspberry compote made with fresh rasberries.  It was an indulgent Sunday brunch for two.