Theresa787
2/17/2011Thank you Dakota for this fluffy and delicious recipe.  I've been eating/making Bisquick pancakes since I was a toddler.  They were always my favorite- keep your IHOP and Cracker Barrel pancakes, Bisquick is my favorite.  Until now.  So long Bisquick old friend, there's a new pancake in town.
To make these a tad healthier for my babies, I tweaked the recipe as follows:
instead of sugar, I added 1 T of honey to the wet ingredients
instead of 1 1/2 c white flour, I used 1 c white and 1/2 c whole wheat pastry flour
added 1 mashed, ripe banana to the wet ingredients
increased the milk by an extra 1/4 c (because the banana makes the batter thicker)
thank you again Dakota
9/15/2017 - remember to DECREASE BAKING POWDER to 3t