KELOUA
I made these almost as written (I added 1/2 teaspoon vanilla extract) and I thought they tasted good for a basic pancake recipe.  This isn't my favorite recipe, but I think it tastes pretty good for how easy it is and the ability to make it with what you have on hand.  I was a little nervous reading the negative reviews about saltiness and bad aftertaste.  It's worth noting that I used kosher salt as I do think this has less of a salty taste than table salt.  I also wonder if a some of the negative reviews came from people who incorrectly used baking soda as opposed to baking powder as it seems to be referenced in some negative reviews and no, it will not taste the same with baking soda.  We liked these.  Also, if you are having problems with the outside browning before the inside is cooked I'd lower the heat to medium instead.