amalia1961
After trying numerous pancake recipes on this site, I finally found this one that makes pancakes taste just like they're supposed to.  I added cinnamon to the mix and then adjusted the milk to get the batter a little thinner (personal taste).   Some of the other recipes call for buttermilk, blueberries, etc. and if you're making those particular recipes you have to plan in advance because a lot of us don't have those ingredients in the house.  This one, on the other hand, calls for basics which most of us keep in the house anyway.  So not only are these delicious but if you feel like making pancakes out of the blue, just open your fridge and cabinets and you have all the indgredients.  Give them a try, they're really good.  UPDATE:  I've read lots of reviews about bringing eggs to room temperature, etc., I did nothing like that, other than melt the butter.  Everything was out of the fridge and immediately put in and I didn't sift anything...and guess what?  They were still delicious.