edaily
This recipe is awesome, and I have not used a store bought mix ever since discovering this reckpe.  We also add a teaspoon of vanilla and a splash of almond extract, a stick of butter for a double batch and extra milk to thin it out a bit.  My kids love it when just before I flip, i add thin slices of banana.  They carmalize.  I butter the cakes, sprinkle brown sugar, and sometimes add, fresh blueberries, strawberries, and whipped cream.  Who needs syrup??!  YUMMO, thank you for the recipe!