Kansasmommy
This is a great recipe. I did have to alter it a bit due to soy and dairy intolerance. I used rice milk instead of cows milk. This time I used canola oil instead of earth balance. I also beat air into the egg until it was fluffy and gently folded it in last. This recipe was amazing. Oh I cooked it three minutes on the first side and two minutes on the other, just perfect.