Chars3girls
Doubled the recipe using buttermilk in place of plain milk. Batter thickened after sitting, so I added up to 1/3 cup more buttermilk as needed. Pancakes were light, fluffy & simply delish!!!
Second batch, I added 2 cups frozen blueberries & an extra 2 tbsp of sugar. Cooked on a lower heat due to frozen blueberries. 
Our new family favorite!!