Hannah Kang
I heeded all the warnings - don't overmix and heat the milk a bit with the butter - and they were super fluffy! I was a bit worried bc I added strawberries, but they rose really well. I did skip the salt bc many people were worried about that,  so it was a bit bland by itself. If you were going to eat this by itself, I would recommend a tiny bit more sugar, the salt, and a splash of vanilla, but for my purposes of eating it with a syrup, it was delicious.