Sarah Z
I make these probably 4 times a week, even for dinner on occaision.  This recipe is so quick and yields perfect results.  I often use brown sugar and add cinnamon and nutmeg so that my todllers can have them without syrup.  When made as the recipe states you get restaurant quality pancakes with very little effort.  This recipe is just a few steps longer than boxed mixes and so much better, it seems foolish to ever buy pancake mix.