Allrecipes Member
This is my favorite Pancake recipe! My trusty go to!! I use cup for cup gluten free flour and they come out PERFECT and fluffy. When grandpa has breakfast with us I add more milk because he likes a thinner pancake. But we love them thick and fluffy. The author edited the salt content because people complained… the original was 1 tsp and in my opinion the salt is needed. I put the full amount in and don’t think it’s salty! When I double it I do a little less, but the salt really makes a difference!! I also want to add that all salt is not the same… iodized table salt is much saltier than other types of salt! We use pink Himalayan salt- perhaps that’s why ours is less salty.