bussintester
This recipe has worked great for me I’ve made it over 5 times and haven’t had a problem neither has my family. I would suggest making it with salted butter and no additional salt or unsalted butter and a little salt. Adjust it when u need. I’ve used this recipe with self rising and all purpose flour. If u do self rising follow the recipe but the pancake mix will look thicker you can stir it until it thins a little more or you can leave it thick both ways works. Good luck :)