Allrecipes Member
My children ask for these “fluffy pancakes” all of the time. I add vanilla to this recipe and they are always a hit. Preparing the dry ingredients in batches ahead of time helps me whip them up quickly. Oftentimes, they’re eaten straight off the griddle, no extra butter or syrup needed, though they’re extra delicious with that also. This has been my go-to for five years and will continue to be a staple in our household.