scebbi_loves_2_cook
I think these were very good pancakes. I have had better, but then again I am a professional chef so I might be too harsh. I used half whole wheat flour and half AP flour and they were VERY fluffy. I also added 2 tsp. vanilla. Next time I think I will add 1 tsp. maple syrup and 1 tsp vanilla and see where that takes us. Just not sweet enough for my taste....but going to Pastry Arts school has really refined my buds. Will make again!