Margie Koenig
I made these pancakes for my son who is 11 years old. He really liked them and so did I so I'm rating them 5 stars. The temperature seemed a little too high but that may be due to my inexperience rather than the recipe, so I'm not docking any points. The only changes I made to recipe was to add 1/2 TBSP cinnamon to the flour mixture and the melted butter. Rather than melting butter and adding it, I made apples with butter and sugar to serve on top of the pancakes and used used the butter from that. Pancakes were topped with the apple mixture and whip cream. Sooo yummy! I will definitely be making these thick, fluffy pancakes again!