Allrecipes Member
STONE THE CROWS MATE!!A LITTLE BOBBY DAZZLER!
After reading others comments & 'all recipes' chef suggestions/methods/tips i used only 1 tsp of bi-carb soda,1/4 tsp vanilla essence,1/4 cup lemonade,1 tsp white sugar.Mix all the dry ingredients after sifting in 1 bowl,made a well(& 3 wishes!)separated the egg white into another bowl & beat this until stiff peaks,(not TWIN!)formed.Add all the wet ingredients to the dry,mix & let sit for 20 min on the bench.Then just as your'e heating the frypan to between 150 &180 fold thru the egg whites to the mix,cook ,watch for bubbles & dry turned up edges b4 turning.My wife likes strawb jam or lemon juice & sprinkle of sugar on 'em.Being the critique of my own cooking,i thought they could have a little more salt,so next time i will try maybe1&1/2 tspn of bi-carb.But the 'boss' says "...no way...they're a true pefect pancake!"Ilove her,she loves me we both love "good old fashioned pancakes",thanx heaps to the grandma of Verona.HOOROO!