RAND519
This was such a good recipe! The pancakes come out light and fluffy, rise very well, and are excellent. I made one batch completely as is and another with a couple of my own touches.In my own batch I simply doubled this recipe, but instead of regular flour used an equal part of whole wheat flour, in doubling the butter I did a 1:1 melted butter to veg. oil mix (applesauce in place of the "oils" in the recipe also tastes very good), and in doubling the milk (I used skim milk in the original recipe), I substituted 1/2C of Half & Half for only 1/2C of the skim milk. Both ways the recipe came out excellent. These pancakes absolutely drink-up the syrup so be sure to have lots on hand. This is our new base recipe for all pancakes now. We have used this for blueberry, chocolate chip, and fruit & nut.  They are all great! I now make them in advance and freeze them for quick and easy breakfasts. It only takes a few seconds in the mic. & you're good to go. Thanks so much for such a great recipe.