Deborah Walton-Randolph
I first made it according to the recipe and yes it was good.  Recently I was out of all purpose flour so I decided to use pancake flour.  I also used 3/4 cup of milk and 1/2 cup buttermilk.  These were my only changes.  The original recipe I give 4 stars, but with my changes I give it 5 stars.  The best pancakes ever!