Elisabeth Marie Lambert
I didn't have pancake syrup so I had the "brilliant" idea of making these into apple cinnamon pancakes by adding 1tbs cinnamon and replacing a cup of milk with applesauce. When I mixed it together, I got a batter that was too thick and I realized I forgot the butter, so I added water. I also accidentally doubled the sugar because I wasn't paying attention. I followed another reviewer's advice and turned the salt down to 1/4tsp because I was expecting to put salted butter in it because that's all I have on hand.

My point is that even with these mistakes and substitutions that would land me on the show "Nailed It!", the recipe held strong and made thick, fluffy, perfect pancakes. Grandma knew what she was doing!