glchick
Normally, don't eat pancakes cause we do the low-carb lifestyle, but had weekend company so decided to make a yummy pancake breakfast.  Since I'd not made pancakes in some time, I looked for a recipe online and these were awesome!  Lots of flavor and so fluffy - not heavy at all.  Only included two small changes recommended by other reviewers - added 1 tsp vanilla to the egg mixture and cut salt down to 1/2 tsp.  Used REAL maple syrup and REAL butter.  MMMMMMMMM!