Allrecipes Member
These were really good! Light and fluffy and crispy on the edges, delicious! I did add more milk to the batter though because it was a little thick for me. But I did everything else as written. Next time I think I'll try half whole wheat flour and half all purpose, even though they're great how they are. I'll be making these a lot!
*Update: I made these again this morning with half white whole wheat flour and half all purpose and they were fantastic!