Kanzar
Really liked this. 
Little things I did/used:

-Full cream milk, specifically Pauls Farmhouse Gold Full Cream Milk
-Unsalted butter, I was a bit lazy and rather than melt it, just used a fork to mush it and then mixed it in by hand with a whisk - still turned out great
-I don't have an easy to access stove (kitchenette, YOLO), and it turned out fine in an Airfryer at 180C for 5 minutes each (used the pizza tray)
-Egg was left out at room temperature for some time 
-Raw sugar was used rather than white sugar (don't have room for too many types of sugar) 
-Lighthouse bread and pizza flour was used (small kitchenette! limited space!) 


Things I might try next time:
-Sub some of the milk for buttermilk, or add a dash of lemon juice or vinegar - allegedly this will help activate the bakingpowder even more, even though it already has tartaric acid in it
-Vanilla essence
-Let the butter sit out at room temp a bit more
-Cheaper milk? Wanted Norco but none in stock at Woolies.