Ktietje85
I am not a big pancake fan, but one night I was making "breakfast for dinner" and decided to try these.  I LOVE THESE.  They are light, fluffy, just sweet enough.  Perfect.  Sift the flour, heat the butter and milk, add 1 tsp. vanilla.  Mix it lightly, let it sit for 10 - 15 min., then cook in a lightly buttered pan.  Yummy.  The batter even keeps well in the fridge overnight, I just finished eating more.