Kim
This probably is not a good review of the recipe since I changed it to fit with my Grandson's dairy allergy, but I've been trying to find a good pancake recipe to convert and so far this is the best one and with a bit more tweaking, I think it will be my go to when he is here.  I substituted almond milk for the milk and butter flavored shortening for the butter.  I sifted twice to make sure they were fluffy. Next time I will add more milk as they were a bit too thick.  I added blueberries to mine.