Jasmine Rebuck
I prepared the batter exactly as it calls for and found the batter to be really thick (like way too thick)  and slightly salty.  In order to provide an accurate review, I made one pancake before doing anything to the batter.  The pancake was dense and just a tad on the salty side which was no real surprise.  I gave the recipe 3 stars because it wasn't terrible, but it did need more milk to create the right texture for the batter and a tad more sugar to balance the salt.  With those adjustments, the rest of the pancakes came out fluffy and delicious.  These are not thin pancakes as pictured, rather thick and fluffy!