Richard Kranstz
Had a craving and this was the first recipe I landed on.  I used the ingredients exactly as listed, but did not bother to temperature control anything or even sift anything.  My only addition was a good tablespoon of marmalade (because I like marmalade and maybe that countered the salty flavour that keeps being mentioned but I never noticed...) and they were perfect drizzled with ginger syrup!  I probably even over-mixed but they still came out delicious.  Had a couple left over and I just snacked on one cold from the fridge and I still loved it!