Kristen Lilly Freitas
These pancakes were really good.  I used an additional 1/4 cup milk, 1/2 the amount of salt,  1/2 tsp vanilla extract and 1/4 tsp almond extract.  I think it was the vanilla and almond extract that made the pancakes taste really good. I used a 1/4 cup measuring cup to pour the pancake batter on the griddle and the recipe (with my addition of 1/4 cup more milk) made 10 pancakes. They were very good leftover.