mountainmamma
This is a very good homemade pancake recipe. However... the batter is too thin and liquidy. You definitely need to add more flour to this recipe, as adding more will also make the pancake fluffier. I believe I added a good 4-5 heaping tbsp more.I always make a double batch, for four people its ideal, and if there are any leftovers, I just pop them in the freezer.  Warm your milk and eggs first. I add a splash of  vanilla too. Two good tbs. lite sour cream  (sour cream makes everything taste a whole lot better) Regardless, even if you do not add the sour cream, these pancakes are very tasty.  In a small pot I add a cup of frozen raspberries and a cup of strawberries, 1 tsp. of lemon, and 2 tbs. of sugar. Heat until all mushy and syrupy. Spoon over pancake with a little maple syrup. This will forever be my go-to pancake recipe, it is definitely worth making.