Shadai York
This was my first time making homemade pancakes. I used unsweetened vanilla almond milk instead of regular milk because I'm allergic. Also, I added cinnamon and vanilla extract (I think about a teaspoon of both) but the everything else was the same. When I mixed everything together, the batter was "airy",  had this faux thick consistency (idk if that makes sense lol). I made a tester pancake and it cooked normally but the batter wasn't sweet enough to me. I added about 2 more tablespoons of white sugar. Also the batter settled more so it was more runny and not as airy as before. A good recipe, they turned out well.