Michelle Winkelman-Mackey
I changed nothing about this recipe.  My hubby and 11 year old son LOVE these pancakes!  I cook them at medium and watch for bubbles before the flip.  They cook very evenly and crust up to a golden brown on the outside, leaving a fluffy, soft center.  I enjoyed them as a snack right off the plate.  My son loves them with blackberry jam.  My hubby likes them with a bit of butter and maple syrup.