dupee419
It works alright for the most part, but I've found that you can taste the baking powder in it if you follow the recipe. It works just as well with only 2t of powder. Another dilemma is that there is nowhere near enough liquid in the recipe, 1 1/2c leaves the batter looking more like bread dough, so I use 2-2 1/4c of milk instead. With those adjustments I get nice fluffy pancakes.