LADY2416
Used this recipe as a base because I was short on ingredients.  I used 1/2  a cup whole wheat flour with the rest AP.  I also subbed vanilla greek yogurt instead of milk (was out of milk) and upped the sugar just a bit to compensate for the tangyness of the yogurt.  Because the yogurt is thicker than milk I had to add a bit of water to thin the batter.  They came out really well, especially for how much messing I did with the recipe.  Next time I will reduce the salt just a bit, maybe use 3/4 tsp rather than the full tsp.