erikamd
Like many reviewers said - these pancakes were soft and fluffy and perfect! 
I have made them twice in the past one month. 
The first time I made them the batter was very stiff and I ended up adding quite a bit more milk to get the right consistency. They were still very fluffy at the end. 
The second time I made them I followed the suggestion of another reviewer and  very slightly warmed the milk up to just around room temperature, prior to adding it to the egg which was already  at room temperature (before adding that mixture to the dry ingredients). The consistency was perfect with no need to add extra milk. 
The kids loved how fluffy the pancakes were. 
Best of all preparation time really is 5 minutes.
Thanks so much for the recipe!