dustyp
The first couple of times I made these they were just about perfect. Love the just barely sweet flavor and the fluffiness. Had problems later but obviously not the recipe's fault: last two batches the batter was too thick. Might be an altitude thing as I want from 4000 feet to 1000 feet. I wonder if anyone else has had this problem with pancakes in general.

Pancake tip. Wrap the leftovers in paper towel, put them in a plastic bag and freeze them. Use as needed by microwaving or toasting. My favorite way is to microwave just enough to thaw and pop in the toaster to crisp them up a bit.