chynook73
These were simple to make and light, fluffy, and delicious.  I omitted the salt altogether and added a couple teaspoons more of sugar thinking I would need to balance out the baking soda, but I do taste the soda at all.  If you don't have buttermilk on hand, you can make it.. 1 Tbsp white/lemon juice vinegar to enough milk to measure 1 cup, or 1 cup plain yogurt, or 1 3/4 cream of tartar to 1 cup milk.