frozenedict
I made these with wheat flour and I'm happy to report they came out just as fluffy and delicious as everyone said.  It's taken me a long time to perfect the pancake, but I'll gladly share my secret with others: Most recipes will turn out a delicious pancake, it's the mixing and cooking process that determines its success.  Mix slowly and just enough to wet all ingrediants together, otherwise you'll get a flat cake.  Make sure your skillet is on a low-medium setting.  Lower heat lets your pancake fluff and cook all the way through.  Enjoy!