Gusarp
I'm a pro chef, last mother day forgot my usual recipe, so I google it and find this one. Looks fine and kind of similar to my usual so I give it a try. So far this is the best I ever made. I scaled it to serve 85 an use metric units, only change was I use have the baking powder 'cuz here is 2600 meter over sea level. This recipe deserves a standing ovation.