LAURAAA87
Considering it was my first time making pancakes, they came out pretty good. I used light margarine, egg whites instead of the whole egg (mostly because I halved the recipe and it called for 1/2 an egg)and also added a bit of ground cloves. My theory is if the batter doesn't taste good the end product won't taste good. I believe my baking powder was too salty so I think next time I'll eliminate the salt altogether. I used a packet of sweet n low (on top of the sugar) to compensate for the salty taste. My pan was too big and I guess I had the heat on too low initially so the first pancake was kind of thin and flat since the batter spread out so much. The other ones came out pretty good. Thanks for the recipe, I'll definitely be making these again. Can't wait to try it with the vanilla extract.