Barbara Meyer
No more Bisquick for me!  I love this recipe. As another reviewer suggested, I put the dry ingredients into  zip lock bags and keep in my pantry with the recipe handy.  All I need to add are the wet ingredients and it is so easy and the pancakes come out awesome every time! I do add a spritz of vanilla. Today I had extra peaches from the cobbler recipe on this site (Peach Cobbler Dump Cake), and had some leftover pancake batter, so I poured the batter over the fresh peaches that I had cooked with some brown sugar and cinnamon. I did add some cinnamon to the batter. It came out so good!  I love having a 'mix' that has no preservatives or partially hydrogenated oils.  Blessings and happy cooking!