Annette Vazquez
This is the best pancake recipe, everyone loves them. One day i didn't have enough butter so I decided to try coconut oil instead and they came out awesome! If using butter, use unsalted or skip the salt called for if using regular salted butter.  My version always comes out fluffy and thick, not fluffy and airy like the type that deflate when you cut into them. I sift the dry mixture 2 or 3 times and fold in the wet mixture little by little. For the wet mix I first beat the egg well, then beat in the cold milk into the egg, then I slowly pour in the coconut oil or melted butter as I'm beating the mixture so that when the oil or butter hardens it does so in small/ thin chunks. This way it has kind of a pastry butter effect on the pancakes when cooking. Trust me they come out great!