Kat Wise
this recipe is perfect just the way it is!  it tastes better than any box, it's easy to follow, and it's really, really hard to screw up.  (for example, i don't have a sifter, but these pancakes still turn out great.)

i also like that it's a very versatile recipe.  you can add some blueberries or chocolate chips, or use it to batter apple rings.  this morning i mashed in an overripe banana and added a half teaspoon each of ground cloves and vanilla.

it's a perfect breakfast for four; plus the batter as well as the finished pancakes keep great in the fridge if you're only cooking for one or two.