Lisa
I can't understand why anyone would have given this less than a 5-star rating. Delicious recipe, ready in no time.  I made this as a late night snack.  The portions are ok if doing dollar pancakes.  I followed the advice on less salt, I heated up the milk and added a little vanilla.  And I used egg beaters instead of real eggs.  I also added a bit more sugar too (accidentally) but it came out perfectly.  In fact, no syrup needed. The pancakes were moist and fluffy and simply delicious.  I cooked and at them in 15 mintues.  I'm definitely saving this one!