Golden Fawn (GeekyNerd)
Definitely a good recipe with a few minor changes.
 I followed the directions exactly, and the batter seemed far too thick  as it did not spread out at all once on the skillet. 
I added some more milk to help The next one and it was still incredibly fluffy. 
The taste was great at first but then the salt hit me. It was incredibly salty and difficult to continue eating. I’d definitely go for at least half of what was originally in the recipe, but I plan on trying again in the future with this in mind.