thisissuzy
I am giving this recipe 5 stars!  However, I see some reviews stating it comes out too salty.  Are you using kosher salt or regular table salt?  In recipes, it is understood to use kosher salt, unless otherwise stated.  Kosher salt adds flavor without so much "saltiness"...especially if you let this batter rest for 10-15 min before cooking.  If you only have table salt, yes, you will need to cut the amount of salt in half.  After trying a few slight variations, I found I much prefer this recipe with just under a teaspoon of kosher salt, and using honey instead of sugar.  But yes, it makes perfectly textured, delicious pancakes as written...just like Grandma's!