Judy Rochford Athari
Easy, quick with ingredients on hand. No buttermilk needed like many quick bread recipes. This recipe  will stand up well with fruit added in the batter if you prefer.  Very fluffy. 

I have some batter left over, just 2 of us, so I’ll add a touch of milk when I cook the next batch tomorrow. Perhaps I’ll add some strawberries or blueberries then. 

I whisked my dry ingredients together  then sifted them, seemed to work well. I also added a small amount, probably 1/2 t, of vanilla.