jacquicooks
I've made this recipe DOZENS upon DOZENS of times. It. is. perfect. So, if you make this and it's too salty, you probably used salted butter instead of unsalted. Don't do that. If it's too bitter, you probably used baking SODA instead of baking POWDER. Don't do that, either. If it's too thick, use less baking powder or add a bit more milk. And there ya have it!