LADYFYRE
Recipe portions made a thicker batter which produced wonderful tasting and fluffy pancakes, but the thickness of the batter made them far too thick.  Next time I will add a bit more milk to thin it out a bit more.  ***Note*** Due to the fact that I am a post-op gastric bypass (RNY) patient, I cannot tolerate foods high in fat or sugar.  I used "Move over Butter" (6 grams of fat per TBSP), 2% milk, and granulated splenda in place of the sugar.  The recipe still came out wonderfully...my hubby & son had NO idea it was low fat & low sugar until they saw me eating one :)