kns215
It was great basic recipe that you can customize a little bit according to your taste. I added about a teaspoon of vanilla extract and maybe two more table spoons of sugar because my bf likes them sweeter. I subbed 1/2 cup of flour with whole wheat flour, and also used lower fat margarine instead of butter. Probably because of the whole wheat flour, my batter seemed pretty thick, so I added bit of water and milk until I saw bit more runnier consistency. Overall it was great and I will probably use this one as my "go-to" basic pancake recipe. (Note: BASIC)