Auntie421
I followed this recipe, using the review and that was posted by another "critical review". OMG...this was very helpful! This pancake recipe is perfect and it was a big hit! I doubled the ingredients, since my grandchildren love pancakes. If you would like to use this doubled recipe, which I highly recommend, I've listed the exact amount of doubled ingredients. 

     DRY INGREDIENTS: 3 cups of All Purpose Flour, 4 tablespoons ob Baking Powder, 1/4 teaspoon of salt, 2 tablespoons of Sugar. 

     WET INGREDIENTS: 2 1/2 cups of (warmed) Milk, 2 Eggs (room temp), 1 tablespoon of Vanilla Extract, 1 Stick of Melted Butter (unsalted).

     In a large bowl, sift together all dry ingredients.  Make a well/hole in the center & set aside.
     In a seperate bowl, lightly beat the room temp, eggs & vanilla extract together. Add the melted butter and warmed milk.
     Add the wet ingredients to the dry ingredients, wisking sparingly. Let the pancake mixture sit for about 10 minutes before making.
     Helpful Hint: Make sure that the wet ingredients are warm, to create the perfect consistency. ~Enjoy :-)