Don
Excellent recipe.  I get  restaurant-quality pancakes every time I use this recipe.  With my variation, I typically add in a mashed banana.

I have also read a lot of complaints about the salt.  Because it happened to me once or twice, I know this can be avoided if you  put all of the dry ingredients together and mix them separately before  you add anything else.  You can also taste the baking powder if you throw all of the ingredients first and then try to mix them.  This may help a few people who made negative comments.