Sandi Ruth
This is the same recipe I grew up with as a child.  I use 2 Tblsp of sugar because I like my pancakes on the sweet side.  I have also used various extracts for different flavoring and I have used cinnamon and nutmeg in my pancakes at Christmas time.  You can also use buttermilk instead of regular milk.  I love this recipe and I handed it down to my children.