jay_oh_diaz
I made this recipe as instructed except for two changes.
#1 I used cake flour instead of all purpose flour.
#2 I added a teaspoon of Vanilla extract to the batter.
Served this with butter and maple syrup.
The taste was good. The salt elevated the taste and it paired great with the sweetness of the maple syrup.
The batter was ideal to. The bubbles easily broke through the batter letting me know it was almost time to flip the pancake.
I cooked each pancake for about 1 minute, 20 second on the first side. Then about 55 seconds on the next side. I had my stove on medium heat.