Glenny M.
This is one of the best pancake recipes I have ever tried! I used half regular milk and half evaporated milk; the result was a rich, creamy flavor you would get with buttermilk. The only reason I didn't give it 5 stars is because it is a little too high in salt; I would halve the recommended amount. And the mixture was a little too watery; I had to add extra flour to thicken it more so that my pancakes weren't too thin. The taste, however, is to die for. It is buttery, rich, soft, you name it. Now this is my go-to recipe for pancakes.