Gis-L
Love this recipe, it's a hit with me and my little family so I make it almost every Saturday morning! It's become a bit of a weekend tradition for us, in fact. I add lots of cinnamon to the dry mix (I don't even measure, I just add a few vigorous shakes in there (probably at least 2 tbsp. worth) and a generous splash of vanilla extract. I also oil my frying pan with coconut oil. There are times when I find that there are too many pancakes to finish in one sitting, so I'll either save the batter in the fridge (have kept it up to a week before and it was still fine) or I'll cook the extra pancakes and then store them as leftovers.