Britt Segonia
I made these just this morning for my mom’s birthday request as she wanted homemade pancakes, and they are DELICIOUS! Super easy and tasty! I double sifted the flour as another reviewer had suggested and also added a teaspoon of vanilla. What is key for this recipe is nothing new, you want your eggs and milk to be warm/room temperature and don’t over mix the batter! I am adding this to my catalog of dishes because this recipe is foolproof.