sky
This is an easy excellent recipe. Makes about 10 4" cakes. I have made these just as the recipe says, as well as with variations, and they always turn out fluffy and yummy. Make sure the pan is good and hot before pouring the first cake. Less salt works fine. Adding about 1/2 cup shredded unsweetened coconut is delightful and has become my standard now. Have also added vanilla, blueberries or pecans.