Heather
I would give this 3 1/2 stars.  It wasn't bad, but it wasn't the best.  Yes, they were good and cooked up thick, but didn't cook fluffy.  They were a little dense.  I would add 1/2 cup more milk, (or better, sub buttermilk) and take out the baking soda, and instead add 2tsp baking soda.  will be much fluffier.    They were filling, however, and I will probably make them again but with the modifications.  Please note, I don't make modifications on a recipe BEFORE reviewing. (wouldn't be fair to the original recipe)