Allrecipes Member
These were some of the BEST pancakes I've ever had, and I know my pancakes!! I didn't have a teaspoon measurer, so I wound up using 3/4 of a tablespoon of baking powder instead of the 3 teaspoons, and they were PERFECT tasting. Also, when I went to scoop the batter, I noticed it was rising and becoming quite biscuit-batter-like, so I added probably another 3/4 cup of milk to thin it out, and it worked great. I also added a few drops of vanilla, probably about 3/4 teaspoon. Also, I kept the pan well greased with crisco re-greasing in between every other batch or so. YUMMY! They were a complete success. Can't believe I used Bisquick for so many years, these are better, cheaper, and just as easy!!