Canfern
These are the most AWESOME pancakes ever!  Now, I read somewhere that in order to have the maximum fluffiness for the pancake, instead of the whole egg, you beat the egg white unti it has a stiff peak in a seperate bowl.  I did that, and then I folded it into the batter right before I put it on the griddle, and I added fresh blueberries, after putting the batter in the pan...This is a must have recipe, and absolute FAVORITE in my house...no more pre-mixes for us! THANK YOU!!!!