Leslie
This recipe is FANTASTIC! I had to make two batches because we loved them so much. Anyone who gave these a poor rating did not follow the recipe correctly. The recipe calls for baking POWDER NOT SODA! If you used baking soda they would taste bitter and nasty. I made only a few changes after reading other suggestions. Reduced salt to 1/2 tsp,  Sift entire flour mixture 2-3 times. For the egg mixture add 1/2 -1 tsp vanilla (depending on your preferred taste). Let milk sit for a little bit before adding to egg mixture (almost to room temp). Add egg mixture with milk, mix together and then add to flour mixture. Keep griddle at medium and add canola oil in between each pancake. The result was absolutely fool proof and the best at home pancake you’ll ever have!!