Madz Ynares
Definitely saving this recipe for future use. This is the second time I made this recipe. The first one turned out better.  All the ingredients are available on hand but for today, I didnt have fresh milk so I used 1/2c water, 3/4c canned evaporated milk. I also didnt have butter so I used veggie oil as a replacement. You can use these substitutes when in a pinch.