Noor
GREAT.. JUST GREAT.. I just craved for pancakes and picked this recipe as I found all its' ingredients on hand.. Exactly what I craved for.. Still, I think I would reduce the amount of baking powder a little bit next time because I tasted a hint of bitterness in it.. The first and only recipe I'm gonna keep for the future..

Ok I made these again today, and I decided to split the amount of baking powder by half, and add another tsp of baking soda to take out the bitterness that i tasted, and it worked. One more addition, I splited the flour half and half between white and wheat.. and they turned out AMAZING.. the only thing that they were really hard to handle while cooking.. But it's worth it..