Rachel Shelton
The only change I did was add raw sour milk. It's so raw my stomach turns, but there's another link that talks about 101 ways to use raw milk, and I was determined. There are health benefits. Bc the sour milk taste was so pungent in my eggs the other day I added a little under 1TBS of white vinegar to help offset the cheese smell/taste. It worked! I didn't change anything else. Did not taste the alkaline after taste from 3.5 tps of baking powder...I will always go to this recipe as my base!!! Thank you!
My grandmother used buttermilk in everything, but it was always store bought. I'm loving raw milk, and hate to waste.
My pancakes are fluffy and YUMMY! AND BUTTER on my skillet was perfect, nothing dark came off my griddle...I have it at 300... don't understand how some ppl are commenting about no butter on griddle.