bunsen78759
Good grief these were good. I'm about to have some for lunch now too. There was a diner I went to growing up that had the best pancakes ever (sorry mom) and I never imagined I could make pancakes like that, but necessity is the mother of all invention and having been too lazy to go to the store yesterday, I promised hubby a homeade breakfast with ingredients on hand. Lucky husband! I followed Tevans sage advice to not muck with the recipe and to lightly whip the wet ingredients and sift the dry. The only change I had to make was with gluten free flour- I used Bob's Red Mill- and I used 1/2 cup of whipping cream instead of milk because I had to get rid of it. The result was absolutely divine.