grammatoWDHE
I read the other reviews and took the comments into consideration. I reduced the salt to 1/2 tsp. because we don't use alot of salt, and my butter was salted. Someone suggested a splash of vanilla which I usually add anyway, but I forgot it! The pancakes were light and tasty. We didn't miss the extra salt or the vanilla. I started the sausage cooking while I let the mixture rest. I also tried not to overmix the batter initially.  I most likely will not be purchasing mix again. These use ingredients I always have on hand.  A keeper!