Yummers
I LOVE this recipe! So simple, and easy to follow. When I cook this for breakfast for myself, I just do 2 servings which make 2 perfect, 6-inch diameter pancakes that are fluffy and just simply awesome. If I only do 2 servings then I have 3/4 of an egg left over which I just make scrambled eggs. This is the perfect breakfast for a weekend morning; especially for a college budget like mine.