Grace Ellen Oliver
I have no idea what you people are saying about the eggs and milk being warm overnight. Talk about unnecessary hassle.  Don't you ever wake up on Saturday mornings and decide what to make for breakfast on a whim? This recipe is scrumptious with cold ingredients!  I use salted butter because that is all I buy- it just tastes better!   I add cinnamon, 1 tsp, just because I am cinnamon obsessed. I love the taste of the white whole wheat flour I always buy, and of course I like to put some blueberries on the pancakes after putting them on the skillet.   I am now embarrassed I used to buy box mixes! I thought I would have to have buttermilk on hand to make them from scratch. So grateful to have found this recipe. Ps, it also works well for waffles!  Hooray!