TrixieJones
Usually, I'll read the other reviews to see what is recommended to be altered, added or detracted.  All I had to read on this recipe was that it was a well-loved recipe found in her Grandmother's recipe box and I figured it had to be amazing. Didn't change a thing, and the only thing I added was grade A, dark amber syrup I purchased in VT two days prior. Delicious and going into my RB as well.  Thanks for sharing!