Tess
Make these according to the recipe, no alterations (unless it's to add fruit or chocolate in which case go ahead).  

Tips:
If you want even fluffier pancakes, just allow the batter to sit a minute while the pan heats up. The salt & powder will work on their own.

People say too much salt, that's ridiculous. The salt is just a leavening agent and does not affect the flavour. People are also being weird about how much to beat them, or using warm milk, or not dipping a laddle in them too many times. This is all unnecessary stress. I promise, I use fridged milk, I stir as much as a want, and I dip and scrape constantly and the last pancakes are actually fluffier than the first. I  made this recipe 10 times before I reviewed it so that I wouldn't be lieing to you. By the time you read this, I will already have made it again. Good luck.