ChrissyintheKitchen
I always make these, but on the grill, I've learned to use beef fat, which makes a perfect pancake every time. Also, I vary the kinds of milk, and sometimes this comes out too thick with just 1 1/4 cups of liquid, so I add a bit until I like the batter. I must remember to let it remain thicker, though, as sometimes it's too wet. I don't use regular sugar, don't use regular flour. You know you can do what you like with this recipe; it's a skeleton recipe. Dress it up! Enjoy!