Laurie
I agree with others that this was way too salty when made with salted butter and the 1 tsp of salt. I don't keep unsalted butter around, so I'll reduce the salt to 1/2 tsp next time. Other than that, it was very good. Pancakes came out nice and fluffy, browned well on the griddle, and were eaten eagerly by all. It's nice to have a recipe to turn to that uses things you have in the pantry already!