Anne
these came out perfect! I have made thousands of pancakes in my life, and these were just great. I loved the hint from somebody else about using a 1/4 cup measure to dollop out the pancake batter, that worked so well and I don’t know why I never did that before.For those that say it was too runny, it does mix up runny at first, but if you let it sit for just a minute, it gets way thicker. It’s really the perfect amount of liquid, the pancakes as baked are about 1/3 to 1/2 inch thick, and that’s really just right for me.