Keith Stubbs
These were good but I could taste the baking powder in it.  I did not use Tablespoons -  I used teaspoons.  But I could taste the metal-like taste of the baking powder.  Maybe next time I'll put more sugar in and a little less baking powder.  I know if helps the batter rise but I'm sure the pancakes would be fine, even with 1/2 t. less of baking powder.  Anyone else taste it?  Several have mentioned it's the salt that they taste - I venture to say it's actually the baking powder.