Leon T
Skipped the salt as I was using salted butter, added about a teaspoon of vanilla, and a tad extra sugar and they turned out perfect! They still would have turned out great without the extra sugar and vanilla, but I would recommend skipping the salt if you use salted butter.
I used a nonstick pan with just the tiniest bit of butter before each pancake for the flavor.
To a few I added some chocolate chips immediately after pouring and those were phenomenal! I'm sure they'd be great with blueberries or raspberries in them too.