Rodinka
Taste was 5 but the batter was so thick ! The first review seems to help for that! They are great cold too with peanut butter and jam!To those who were affected by the amount of Baking powder: it  would be good to reduce it. I find for Canadian AP Flour, ½ Tsp at most is sufficient  and ½ tsp baking soda. The milk has enough acid to activate it.Also pancakes don’t need such vigorous beating, limos are like butter in pie crust they make fluff.Eggs should be at room temp. And butter should be melted.I’ve made this recipe for over 50 yearsThis recipe is such a basic quick bread recipe that if Baking Powder  is too intrusive reduce it and actually I’m not sure why the author suggests such a big amount.Perhaps an extra egg might give more flavour. My mum used to separate the eggs and beat the whites  this also gave the pancakes a beautiful loft.So instead of panning this author’s contribution, use common sense and personal taste and make stellar flap jacks! Remember: when served there’s never enough butter…. Salted butter. By the way Grandma probably never had anything but salted butter which has so much flavour!