Sheila Watkins Sloan
This recipe halfed well! I did use a whole egg instead of half an egg though. The batter yields thick fluffy pancakes so if you want to stir in some pecans, chocolate chips or dried cherries, the batter envelopes them beautifully.  I did reduce the salt and instead added 1/4 teaspoon of cinammon sugar and 1/2 teaspoon of vanilla.   Keeper!!