Cheryl LB
These pancakes are awesome. I ran out of all purpose flour so I used whole wheat flour for the rest. I made them vegan with almond milk and a banana for the egg. The pancakes came out amazing.(A little more delicate, probably, than if I had used just all purpose.) They cooked up really quick, too. I can totally see why these were a family favorite. These are almost as good as my dad's recipe. Loved it.