Allrecipes Member
I will never use any other pancake recipe! When I first printed this recipe out and showed it to my mother, she said she wouldn't eat it because it had butter in it, but because all of the other pancake recipes were too caloric to use, I substituted vegetable oil for the butter and added blueberries to the batter. They came out great! Fluffy with a great texture! I served them with Fat free Boysenberry Syrup and they were gone in less than 10 minutes!