joinerhill
These were very fluffy and "cakey", but not too much. I only used 2 1/1 teaspoon of baking powder and a pinch more sugar than what the recipes called for. I also used 1/2 evaporated milk and 1/2 regular milk. No drastic changes to the recipes. This is a good go-to recipes for pancakes and could probably easily take modifications like adding blueberries, i.e..