farmermike
I measured dry ingredients into a bowl and whisked them together...did not sift.
Measured milk into larger liquid measuring cup then added the melted butter and egg.  Combined all liquids this way.  I did add a Tbs of vanilla.
Poured liquid into dry and mixed with whisk until just moistened.  Let sit for 5 minutes.

Wonderfully classic pancakes that are tasty and easy to make.