bramblerose
Perfect, just the way it is.  I have prepared this recipe twice now -- once with no alterations, and once with replacing 1/2 cup flour with whole wheat -- and it was delicious both times.  I didn't even have to sift the dry ingredients together; stirring vigorously with a fork before adding the wet ingredients was enough.  The only thing I will mention is that these pancakes came out THICK.  Not that the batter was overly thick.  The pancakes just rose so much that they were about twice as thick as I'm used to, even after trying to spread the batter out.  Not that I'm complaining.  For all their thickness, they are still delicious and fluffy, so I'd recommend trying them at least once.  Just follow the recipe the first time!