Bev
I tried this recipe yesterday preparing my twin grandsons their first "pancake" meal - everyone loved this recipe!  Like others before me, I followed the advice of warming milk and egg to room temperature - used almond milk which worked out fine - and added 1 tsp + of pure vanilla extract. Other than that, kept all the other ingredients as posted including the salt.   I used a cast iron skillet on medium heat adding butter to the skillet with batch. This only allowed me to make one pancake at a time but the taste was amazing.  For the adults, I added bananas and caramelized chopped walnuts to the pancake after it was in the skillet.  We are not a pancake family but this recipe has certainly changed our minds - no more Bisquick for us. :)