Michelle Aguilar
These were perfect! I did not change anything about it except I did use unsalted butter because someone had mentioned there was too much salt in the recipe and I suspected this was the culprit. And I did add vanilla and a little more milk, but only because I grew up with vanilla in my mom's pancakes recipe, and I also grew up with them made kind of thinner than the average pancake. But really, this was a fabulous recipe that made very tasty pancakes.