j_bsgp
I am thoroughly impressed with this recipe, I've never had pancakes that were sooo perfect... The flavor, texture, ease of cooking (they held up very well during the 'flipping' stage of the cooking process)... I did tweak the recipe a little bit: 2 TBSP of sugar, 4 TBSP melted butter, 1 1/2 c. milk and 1 tsp of vanilla. The original recipe was a great base to work from!