Kelley McGuire
I was watching an episode of Bones and they were talking about flapjacks and then I got a craving (breakfast is great for lunch) and that is how I found this recipe. I took the prep suggestion of another post because it goes along the way I  bake. PERFECT!!! I used to make pancakes from scratch all the time but after going back to school years ago, I have fallen from the scratch path. Now when I do, it always has that after taste of too much baking powder or something. NOT THESE. Super fluffy and no after test. Just perfect. It is now going into my book. (Added 1/2 tsp of Vanilla to egg, butter, and milk mixture and sifted flour, bp and salt mixture). Thanks!!!