stargazinginparis
I made this twice already and I just found it the other day.  I had to tweek this a tiny bit the 2nd time around after reading some reviews.  The recipe made as-is is amazing in texture and so fluffy, however, even though I used unsalted butter, it was still a tad salty in taste and I could taste the baking powder.
2nd time around, I omitted the salt and used 2 tsp of baking powder and added 1 tsp vanilla.  Not as fluffly, however, still fluffy enough for my taste.  But now not enough salt!  So next time I'll add in 1/2 tsp salt.
Both times when cooking on medium heat, I could see the bubbles form on the pancakes while cooking..so to the person who didn't see it, make sure your baking powder isn't overdue because that could be the reason why your pancakes are not rising or bubbling.  Everyone has a different palate, so as with all recipes, you just have to tweek it to suit your tastebuds.  Thank you for this super super simple easy recipe that I can make for about a buck!  Totally appreciate not needing to buy box mixes anymore!