m3g
Overall a good recipe. Made two batches, one with the amount of salt as per the recipe, and one with about half the salt listed, maybe less. I preferred the taste of the second batch. Although they are good and neutral with the original amount of salt (and do indeed taste old-fashioned), I prefer them slightly sweeter. 
I also sifted the flour, which made them nice and fluffy. Second batch was slightly less fluffy, I'm thinking because there was less salt to react with the baking powder.
I used metric measurements, and used 220 grams flour instead of the 190 listed. I don't know why I did that, but I had a reason at the time.
Let the batter rest on the counter a few minutes before you get cooking, also. They will be fluffier than if you mix it up and drop them straight on the griddle.
Thanks, I will be making this again and probably playing around with it til I make it into my own recipe. :)