Allrecipes Member
This was a great base recipe for pancake/waffle batter! I used this recipe, with a few tweaks, on my waffle maker and really enjoyed the texture. Also, I doubled the batch and had no problems. ***STEP CHANGES: I separated the wet from dry ingredients to start, ensured all ingredients were mixed well, then, combined wet to dry. ***ENHANCEMENTS for more flavor: 1. Added vanilla extract, ground cinnamon and fresh blueberries. 2. Increased sugar to a little less than 1/4 cup (consider it's doubled). 3. Added about 1/8 cup of milk to loosen the batter b/c it was too thick for my liking. This batter took well to my waffle maker and my family enjoyed every bite. Dakota Kelly, your grandmother's pancake recipe from her cookbook is a keeper. Thank you for sharing!