Amy Johnson
If someone was to use self rising flour instead of all purpose flour, this would make the recipe fail. Making it over salty and bitter due to too much baking powder. If someone was to use baking soda instead of baking powder, the recipe will fail, again making them salty and not tasty.. Combine the two mistakes and you have a disaster. This is a great basic recipe and pretty easy, even for the most novice of cooks. Remember DO NOT OVER MIX THE BATTER and use the correct ingredients. Also, a little common sense goes a long way, if you don't have any, the box kind was made for you ;-) jk