susiekew
I thought I made good pancakes before and tried this recipe just for the heack of it. These are even better than my former recipe! Two pieces of advice to make yours delicious too - don't mix the batter until smooth. Lumps are fine, in fact, lumps are good because that means you didn't overmix. They disappear when you cook the pancakes. Second, mix the batter, and then let it sit for 30 minutes at room temp. Give it a stir before you start cooking. The batter will thicken and puff and the pancakes will be light and fluffy. Thanks!