Susan White
I would give this recipe 10 stars! This is seriously THE best pancake recipe, hands down, if you like fluffy pancakes.   Do not thin out as this recipe is perfect.  Use whole milk and butter.  I use salted.  It really doesn't matter.  I also add just a couple of drips of vanilla.  These come out so fluffy. Make sure that your pan is hot, maybe medium temp, but not too hot that it burns the batter.  This will create that nice crisp on the outside.  After a minute on medium, turn the heat down to low/med low or the outside will be too brown and the inside raw.  A little extra work. but I like to hold the pancakes on their sides to cook as well because they get so fluffy that the edges may not cook completely.  You could seriously open up a pancake house with these as the star!