Shirley
I made these pancakes this morning AS IS after realizing I did not have buttermilk for our family recipe. I made them without reading the reviews;  used milk and eggs right out of the refrigerator, a little less than 1 tsp salt; after mixing all the ingredients, added the melted butter (so it would not harden in the cold wet ingredients). I added just a little more milk (we like a thinner pancake). They were light and fluffy. This is a keeper as is... Thank you.