Liz Bernat
My go-to recipe for pancakes! There are only 2 quibbles I have with this recipe: it doesn't serve 6-8 people (more like 2-4) and doesn't need so much salt. I usually use 1/4 tsp and it turns out great (I've even forgotten the salt altogether and it's still good). It's easy to double or triple if you're making breakfast for a large group.