Jenn K
I pulled way back on the salt using only 1/4tsp Kosher salt and I added a bit of vanilla to the milk 1/2tsp. Milk and egg at room temperature. Easy to mix by hand and they came out beautiful and golden. I made smaller 1/2 size pancakes and I enjoyed the light taste. Sometimes pancakes just get too dense and heavy and I can never finish them. These were so quick and simple to make.