Karla Paonessa
I was looking for a simple pancake recipe that would still turn out well when I used whole wheat flour. This was perfect, and I didn't have to go out to buy any special ingredients (I don't keep buttermilk or wheat germ around). When I mixed the batter it seemed a little thick so I just added another 1/4 cup milk. These were melt-in-your-mouth good. My husband really enjoyed them too.