Sayeh Majzoob
Used  the exact recipe and a small non-stick pot. I put small nob of butter for each pancake and put the lid on so the center would also cook, and was careful to turn them since the pot had some high walls! Turned to 8 perfectly rounded and golden pancakes; layered them with chocolate and strawberries and topped with some honey and cinnamon. I would have just liked some more texture, so next time I might add some oat or rye bran and flakes, and replace white sugar with powdered brown sugar.