Randi Upton
I vegan-ized this recipe and it turned out AWESOME! So anyone with dairy or egg allergies, this is what I did:
1. Instead of egg, soak 1 tablespoon of ground flax with 3 tablespoons of warm water. Let soak for a few minutes then add. 
2. Vegan butter (I use Earth Balance in the stick form for cooking for easier measuring)
3. Unsweetened almond milk

Because unsweetened almond milk is less sweet and creamy than cow's milk, I doubled the sugar to 2 tablespoons. They came out fluffy and t h I c c and perfect! I will be using this recipe to try banana pancakes and more!