Amanda Joy
First of all, what a wonderful, simple recipe! And thank goodness for grandma's!  I whipped these up in under 5 minutes. The first thing I noticed was how the batter measurement was just PERFECT to the last drop of added milk and egg and butter. Once I put them on the griddle, they bubbled perfectly and what a THICK cake! Yum! I have 3 little girls and they told me to add this to 'my' recipe book - a compilation of my OWN recipes and hand-downs in my family that my girls can have someday when I am gone. Thank you for sharing this recipe! It is going in the book! I will never buy boxed 'batter' again! They are just delicious and perfect the way they are! Five stars!