jlgodsmack
These are FABULOUS pancakes!  I made them last night as a midnight snack for my family! 

I did listen to the reviews and the person who suggested sifting twice (which I did), and using no-salt butter (which I did). 

Other than these two changes I followed the recipe. It’s a quick snack. I love the thicker ‘old fashion’ batter and fluffy pancakes. I use organic ingredients.

 I also use organic maple syrup….not the type of syrup that is mostly high fructose corn syrup. The syrup really gives the pancakes an additional old fashion taste. It’s a great recipe. 

I will say once the batter is made it is a lot thicker than box mixes if you are use to that consistency. Therefore, I used a serving spoon to put batter in the hot pan. These remind me of what my Mom use to make when I was young.  Thank you for sharing! I will definitely make them again!