Kristin Kinder
My husband is the pancake expert over here-I wanted to learn how to make his pancakes but he eye balls everything and it’s hard to replicate. I tried the Fluffiest Pancake recipe but the texture was off so I kind of gave up on making them. 

In comes this recipe. Hubs was at work and toddler was dying for daddy’s pancakes so I thought I’d give it another shot w/ a different recipe. I halved the salt due to taste preferences and skipped the sifting of the flour. These are by far the closest to his recipe-fluffiness, texture, taste, etc. I’m beyond thrilled!!! Thank you.

Also, a quick note-using real maple syrup makes a huge difference in the taste - I used to only usethe fake maple syrups until my pancake expert hubs turned me on to the real deal. Never going back