pwwong2
Excellent recipe that yields thick fluffy restaurant looking pancakes. I used Metric measurements and followed it exactly. It looks like pancakes from pre-mix and the texture is quite tender. If you don't have a griddle, use a normal pan over low fire but cover it with a lid for 1 min on each side. This helps to trap the heat, allowing it to cook faster without getting burnt so easily. I found this method when I was learning how to make Japanese stuffed pancakes with red beans (Dorayaki) and found it useful to control the heat without a griddle.