Allrecipes Member
Pancakes were fluffy but the batter was too thick. The only flavor that comes through is the excessive amount of baking powder. Wet to dry ingredients in pancakes should be around 1:1 so I ended up adding more milk. Would probably add another egg and 1 tbsp of butter while cutting back on the baking powder. Finally, if you're not adding vanilla extract into your baking you're missing out on life, but if your grandma is as old as mine was, that probably wasn't a real option back then.