Kim Lambert
Don’t listen to anyone who says you have to warm the milk, let the egg come to room temperature or change the ingredients in any way. I added all dry ingredients together then whisked them (no sifting necessary) then added in the egg, cold milk and melted butter then whisked until batter was smooth - maybe 30 seconds then cooked them over medium - med high heat until done and they came out thick and fluffy and delicious. Definitely husband approved