John W
...needs a little more leavening - add an extra teaspoon baking powder for more fluffiness.

Reduce milk to one even cup, making batter a little thicker but still pourable.

Reduce butter to 1 tablespoon. Too much butter causes a rubbery texture.

Add 1/4 teaspoon extract for a little more flavor (vanilla or other).

Uh...you got this. :)