smegmurf
I was looking for pancakes just like you get in a great diner and these are just right! I took the advice of others and warmed the milk slightly to prevent the butter from resolidfying in the batter (great tip! I've always hated that). I used less salt, less baking powder and 1 and 1/3 cups milk, as I'm at 5,280 feet altitude. Yum! 
I did also put in nutmeg and cinnamon, but I think I will leave those out next time. These don't even need it!