ali
this recipe made the best pancakes that i've ever had, ever.  that includes diner pancakes, which are my absolute favorite.

i made a slight change because i really like cornmeal pancakes.  however, all the 'cornmeal pancake' recipes i found online had far too much cornmeal for my liking and produced dense, brick-like pancakes.  i figured i'd get adventurous with this recipe and i substituted 1/4 cup of the flour for 1/4 cup yellow cornmeal.  as some of the other reviewers mentioned, i added only 3/4 tea. of salt, and added the vanilla as well.  but, with the cornmeal, the pancakes were still fluffy with just a hint of corn flavor, and a great texture with a little crunch of the cornmeal left.

best i've ever had.  thank you so much for this recipe...i will never look up pancake recipes again, this is it for me!!