Stephanie Corbett
I made this recipe once and it was pretty good. I made it a second time and made some minor tweaks. I didn't have the same experience as other people with the chemical taste from the baking powder. That's probably because I added vanilla extract.

So I increased the amount of milk to 1 1/2 cups. I decreased the baking powder to 1 1/2 to 2 teaspoons. And I added 1 teaspoon of vanilla extract. 

It was *chef's kiss*!