Kadi
The only thing I changed is I completely cut out the sugar. Most of our pancake toppings are sweet so I didn't think we needed it. They were perfect. Perfect amount of fluff and crisp. After reading some other reviews, it may be relevant to add that I melted the butter in the microwave, used almond milk, and mixed wet ingredients to dry, first with the whisk that I beat the egg with, and then finished mixing with a spatula. I'm not sure how much of a difference it made. Unfortunately I didn't take any pictures because cold pancakes are gross so we scarfed them right up.
For a topper, I like to melt frozen strawberries in a pan or in the microwave and mash them into a "syrup". I will absolutely be making it again.