Shaun McLeod
It's funny how something as simple as a good pancake recipe can be so elusive. I've tried many, but the end result is always a heavy pancake. After trying this particular mix, I was a little worried that the batter was too think (again) and the pancakes would be terrible as usual. But I couldn't have been more surprised at how incredibly light and fluffy and delicious they were. I cooked up some raspberries in a small pot and added them with the syrup and a little whip cream, and my eyes were literally rolling into the back of my head (because of the pleasure I think, but it may also have been caused by a small stroke). Whatever the case I'm fine now, thanks. And the pancakes were incredible.