Allrecipes Member
Family LOVED these and couldn't make them fast enough!!Slight alteration on less butter plus 1 extra egg. These are HUGELY fluffy and light, no hocky puck here.  Cooked in a tablespoon of bacon fat for crispy edges. They have just enough sweetness they don't need much topping - kids alternate with honey, jam, powdered sugar or syrup. I sliced a pear on top of mine and it was wonderful.This recipe is definitely a keeper and we will certainly make these again - no more prepackaged mixes!!For those having issues: make sure you are using a teaspoon for the baking powder, not tablespoon, and that is is powder not baking soda. Big differences in both  =]