Ken Wehrheim
This was a great, simple recipe.  I agree with some other reviewers who felt it was a bit too much salt.  I will probably reduce it a bit for the next batch, but it by no means made the pancake bad.  It was still great.  Just a touch too salty.  One modification I made was to throw a dash of hazelnut extract into the batter, which was a good call.  It gave the pancakes a nice savory quality, and didn't overpower the flavor of the pancake.  I might try some fruit-flavored extracts in the future and try the pancakes with fruit syrups, but we'll see what happens.

Highly recommended!