Atiya Daniels
Hands down my favorite recipe. I browsed around for a while before I landed on this one. Many of the recipes call for buttermilk and let’s face it, who just had buttermilk lying around the house on hand. So when I saw this one it seemed simple and I went for it. I do sometimes add a little more white sugar or a dash of vanilla or maple extract, and if you don’t have unsalted butter the salted butter tastes just fine. I prefer a little saltier pancake it’s not over bearingly salty but I do like the little salt because you can eat the pancake without syrup and it still has flavor. I have a sweet and savory palette myself so I don’t like things super sweet I need both sweet and salty. But overall I love this recipe you can add whatever you like- blueberries, chocolate chips, cinnamon, but the plain recipe is so perfect you honestly don’t need the extras!! One last thing, my kids absolutely love them!!