VICKEYA
I don't know how the few negative reviews came to be. This recipe is simple and straight-forward. In barely more time than it takes to use a boxed mix, I had sifted my ingredients and melted my butter. Those are pretty much the hardest parts!   I wonder if folks have skipped sifting or measured the teaspoons as tablespoons in error. Those are the only things I can think of to make this bitter and whatnot.  The butter, if using REAL butter, adds its own sweetness and the tiny bit of sugar adds just the right touch. If you really want sweeter, try adding just a bit more sugar...or just use syrup.  Easy, fluffy, surprisingly light and flavorful. Thanks for a great recipe.