Chrissy
Made these straight from the recipe for quite a while and love how fluffy they are, but felt like they were too dry inside. Decided I wanted more moisture and less salt. Made the following tweaks: Used 1 cup buttermilk then added whole milk to thin to pouring consistency, increased baking powder to 4 tsp, reduced salt to 1/2 tsp, added 2 tsp of vanilla. The buttermilk really gives it a less "cakey" or biscuit mix texture and taste.