ChristineM
Very good basic pancake recipe.  I prefer reducing the salt by half and adding a good teaspoon or so of vanilla for flavor.  I've also made these using soured milk (add tsp of vinegar to milk, let sit while you mix other ingredients).  After sitting for a few minutes, batter was very thick - not pourable at all - so I dropped by ladlefuls onto the griddle and gently swirled to spread batter.  Nice thick pancakes that do well with add-ins!