rshell77
I’ve made this recipe a few times. The first time, I made it exactly as read. If made exact I feel it has too much salt. The only change that needs to be made is dial the salt back to 1/4 - 1/2 tsp. Otherwise this recipe is great as is. However for myself and my family I’ve changed a couple of things. I sift my flour, add vanilla or sometimes a bit of lemon juice and that’s it. I recommend preparing the recipe as is except dial the salt back a bit then experiment if you feel like it.