Nabhead
Not sure why anyone is making changes to the recipe, it was perfect!!! Yes, the batter is thicker than crepe mix, but that’s because it’s meant to make smaller, thicker pancakes! Just get a dessert spoon amount, dollop on the pan and gently smooth out into a small round shape with the back of the spoon (I did approx 3 or 4” round in size) 
Definitely not too salty. I’m sure the people saying it has a funny aftertaste used baking soda instead Of baking powder... we ate with mulberry jam and caramelised pears - delish!!