Allrecipes Member
I've been making this recipe for years and all of a sudden it stopped working. The pancakes were gelatinous and I have redone the batch several times trying to figure out what was going on. Finally I decided it was the butter and put 2 tbsp in instead of 3...not sure if the recipe has changed? Either way that's my adjustment and it seems to be working well. These pancakes are always a hit.