Jenni Gray Matlock
These were terrific. Worth the little bit of effort. Doubled the recipe. 3 c. flour, 3/4 teasp salt, 2 Tablespoons baking powder, 2 1/2 cup warm milk, 2 eggs, almost one stick of melted butter, vanilla.  Let sit 10 minutes before cooking. This allows the baking powder to activate and they will puff up better. Yum!