Megan Kearney
I wish I could give this a 10/10, honestly! I’ve had a hard time finding the perfect recipe, especially one I could easily make Vegan, and this is it! I subbed the egg for my egg replacer (a combo of starches and water), and swapped regular butter for Earth Balance, and milk for Oat Milk. Added a sprinkle of cinnamon (because I can’t help it), and also made it sugar free by using Swerve instead of white sugar. BEST PANCAKES YET!!! Topped with a fresh strawberry mash, and a little dollop of Coconut Whipper cream, takes it from strictly Breakfast, to almost like a dessert. Thank you for this recipe! Definitely keeping it.