molly123
These were very good fluffy pancakes.  I warmed milk and eggs to room temperature, and then added melted butter.  I did need to add another 1/4 cup of milk because it was very thick.  (This may be because of the dry climate here.) I also used 1/2 tsp vanilla as recommended by another reviewer.    Make chocolate chip by sprinkling on few mini chips (or blueberries...banana slices) before flipping pancakes for a nice variation. Delicious recipe!  Thank you!