LaceB
I read the reviews before making these so I decided to cut the baking powder down to 2 1/2 teaspoons and the salt to 1/2 teaspoon. I added a little more sugar too. They turned out great! Not salty or bitter and the finished pancake had a great texture. It's a thick batter- be sure not to pour more than 1/4 cup of batter on the griddle at a time or your cakes will be too thick and not cook through.