Allrecipes Member
Never made pancakes from scratch and I’m now obsessed! This recipe is a great base to start. I changed a couple of things with my batch but that was just for flavor preference not because of anything wrong with the actual recipe. I used brown sugar instead of white, for deeper flavor. Also added cinnamon and honey to the batter and I’d do that with the box stuff anyways. All around definitely recommend this as a solid master recipe for pancakes and it really gives you room to customize it however you please