Landrey Fagan
Great pancakes, I will make these many times to come. I made the following changes (because we were out of vanilla extract of all things!) and they were excellent: 
2.5 tsp baking powder
1/2 tsp salt 
2 tbsp sugar
2.25 cups milk
1 egg + 1 egg yolk
4 tbsp butter
1 tsp almond extract (they tasted great with butter and maple syrup) 
enjoy!