cnbmom
While visiting my sister out of state, I refused to use Biscuit.  This is a lovely recipe, I used equal parts flour & milk, half the baking powder to avoid too much fluff in the pancake, and agree w/less salt & vanilla addition.  Note: Whip egg whites fluffy and fold into batter at the very end.  BEST THING = My sister will no longer buy Biscuit after discovering the simplicity of this recipe.