AJOURNI
This is now the only pancake recipe I use.  It's great as it is, but I usually make the following changes: 1 cup white + 1/2 cup whole wheat flour, 1 cup milk + one-HALF cup buttermilk (made with 1/2 cup water + 2 T buttermilk powder) and oil instead of melted butter (since I already have the buttermilk flavor, and it's easier.)  If you use the melted butter, you might want to warm up the milk a bit in the microwave.  Otherwise, the butter gets cold and resolidifies.