T Roos
Ok. I'm re-reviewing this.  Still awesome every time I make them. I've altered it only slightly. I always add vanilla to any pancake recipe. They always need vanilla. Also, I've tried this with brown sugar instead of white and it's good. I sift the flour first so they come out fluffier and I use 1 tablespoon baking powder. I only use a few grinds of salt from the grinder instead of the whole teaspoon. I sometimes don't put in salt at all. Kinda like cookies, I don't really know what the point of salt is in a sweet recipe. I use egg beaters instead of real eggs; saves calories and cholesterol. I also use Smart balance instead of real butter or margarine to decrease the fat. Love this recipe. Its the only one I use.