ChefGirlJr
So here's my story of how I came to LOVE this recipe.  I woke up hungry yesterday and went hunting for food. Needless to say there was nothing in our pantry or fridge that was appetizing. I however had ingredients to make pancakes but since my family and I aren't usually the make-pancakes-from-scratch type (unless we desperately need pancakes and there's no mix)I wasn't too sure about the measurements.   So I googled "pancake recipes" and found this recipe which was closely related to what I had in my kitchen.  So I whipped them up and fried them. I burnt them a bit but that was due to the lack of heat control but the burnt ones turned out a bit crispy 'round the edges which is one of the ways I love my pancakes.  Anyway, these pancakes turned out AWESOME burnt ones and all.   I followed the recipe to a T and there isn't really anything wrong with it. The pancakes are light and fluffy (and they aren't heavy meaning that you can eat about five without being stuffed). The only thing missing is about a teaspoon of vanilla.  Tomorrow I'm making them again for my mom, who was peeved that i didn't save at least one of the Oh So Delicious pancakes I was gushing about later that day.   I'm making some with blueberries and some with milk chocolate chips. Wish me luck!!