LoriZig
Oh my.  These are easily the best pancakes I have ever had.  They are incredibly light and fluffy-- they really "poof" up.    These are not the sickly sweet pancakes you get at most restaurants, making them perfect for maple syrup or really any kind of topping.  I honestly think you could translate these buttery little cakes into a savory dish.    I have the recipe copied in 4 places-- I'm that afraid of losing it!