Sarah Mefford
I'm an avid baker, but this was the first time I'd ever made pancakes (late bloomer, I know).   

This recipe came out exactly as I'd hoped. Nevermind the bad reviews, foundationally this recipe is just fine.   

Only adjustments were an addition of vanilla and reducing the salt to a pinch (and chocolate chips!). Next time I might reduce the baking powder by half a tsp out of personal preference of how much they raised.   

Flavor was great with a crisp outside and soft, fluffy inside.   

Will definitely make again!