turkina
The recipe as it stands is awesome!  I also add ~1/2 tsp of vanilla extract as well.  To make a healthier version, we use 1c white whole wheat flour and 1/2c regular white flour then increase the milk to about 1 1/3c (or slightly more so the batter isn't too thick) then let the batter rest for at least 5 minutes before cooking.  My kids get so excited when I make this on the weekends.