Allrecipes Member
It is salty but that's not because of the baking powder, people mistake that for baking soda, not the same thing, you have to add 2-3 more tablespoons of white sugar it will fix that. Double that if you are making a double batch.Unsalted butter doesn't do a difference. Nor is the extra salt 1/4 necessarily. Made it twice one using unsalted butter and one with salted buttered, it needs more white sugar to fix it.