LUVS2KOOK
Considering the simplicity (on-hand ingredients and prep.) I guess it's a good recipe.  But although the baking soda helped the pancakes get their light and fluffy texture, it was too much to the point where it could be tasted.  (Cooking time is about 1 min the first side, then about 30 seconds the other for about 1/4 in. pancake.)  I guess I'll be using this until I find a better recipe.