Wilemon
These were good, but not perfect.  I only used 2 teaspoons of baking powder the second time I made these.  Also, I doubled the sugar, added 2 teaspoons of vanilla, and an extra tablespoon of butter.  They were better the second go around.  I like to separate the egg, beat the white until fluffy and fold it into the batter.  This seems to make a lighter pancake.