TopKat
I accidentally used baking soda instead of powder on my first batch.  It made a flatter pancake that was like my Grannies and fun to eat.  The next time I made the correct recipe and it was great.  The best part is, you always have these ingredients and it’s much cheaper and tastier than buying a mix from the store.  My 2 year old helps me make the batter.  We make extra pancakes so he can proudly eat his creation during the week.