Christopher Bill
I made sure to use unsalted butter, but the pancakes were still far saltier than I could stand. I should have cut the salt, as many other commenters did. Unfortunately, half the batch went uneaten. Pancakes were otherwise great. Sifted the dry ingredients twice, so the pancakes were light and fluffy. Added 1 tsp of vanilla which enhanced the flavour. Will try again eventually, but next time I'll use only ~1/4 tsp of salt.