ssandy
the dry ingredients can be made ahead of time and stored in the freezer, then in the a.m. just add the liquids.  Prepared batter freezes really well also, just take it out the night before and defrost. If your going camping make the batter ahead of time, freeze and then let defrost in the cooler overnight, nothing like great pancakes cooked and enjoyed in the great outdoors!!  Don't forget the syrup!