Allrecipes Member
As a base recipe this was good.Lots of baking powder so I only put in a pinch of salt (because I know some people think BP is salty on its own.I doubled the sugar and added in easily another 1/4 - 1/2 cup of milk until I had the texture batter I wanted. Otherwise this was as thick as brownie batter which is not what you want at all.Taste was good and even with the extra liquid they were nice and fluffy.Using a 1/4 measuring cup I got 16 pancakes