Raeni Aaron
I'm writing this review right after having  made and eaten these pancakes. They are very good. I did change a couple things but for the most part stuck with the recipe. The only differences I made were using Xylitol instead of white sugar. That's just a personal preference of mine. And adding a tablespoon of cold water after everything is mixed. I also use unsalted butter and organic pink salt.  Then I always grease my pan with coconut oil. It's great for pancakes. I also make really yummy whole wheat and buttermilk pancakes and I always use coconut oil with them to grease my pan. These pancakes turned out so light and fluffy and tasty. I love them. I personally don't know why everyone is complaining about them being too salty, I used just as much salt as the recipe called for and I think they turned out just fine and I'm really sensitive to salt and don't like a ton of it in my cooking. Overall, love this recipe. I will definitely use again in the future.