Power House
I loved this recipe the pancakes were light and fluffy, and for an entire month I made these non-stop. I stopped making them that often of course. I did find a fault in it though; It had way too much salt. I recommend using only 1/2 teaspoon of baking soda and salt, also add 1/2 teaspoon of vanilla extract.

Here are some tips for making these:
Sift the dry ingredients
Whisk until there are zero lumps are visible
If it looks a little thick add more milk
Use coconut oil, but not a lot
Use a fourth of a cup for pouring batter out
Throw the first one out
Flip when the sides start puff up, and they middle bubbles
Wait a bit to flip it again (there will be no indicator when to flip them)