Julie
My pancakes always turn out a bit disappointing, so I thought I would look up a recipe and try it.  They were much fluffier and the kids went nuts for them.  I used less salt and added some vanilla. I also substituted almond milk and soy butter.  I always thought the dairy free element were what made them so flat and dense, but  these were really good. Still not as light as with the real thing, but I don't think I'll ever get that.