Uplate
A fine basic recipe as is. If you don't make any modifications, it will be okay. Based on other reviews, I made the following modifications for improved results:

1. I decreased the baking powder to 2 tsp.
2. I mixed white sugar and brown sugar (1:2 ratio)
3. I didn't measure a full tsp of salt, but just slightly under.
4. I added ~2-3 tsp lemon juice to the milk
5. After letting the lemon juice sit in the milk while I measured, sifted, and mixed my dry ingredients, I mixed my curddled milk with the other wet ingredients before adding to the dry.
6. I added 1 tsp. pure vanilla extract.
7. I cooked the pancakes in coconut oil.

Once modified, my tween kids gave the recipe a thumbs up and described these pancakes as puffy/fluffy, tasty, and just the right amount of crispy on the outside while melt-in-your-mouth soft on the inside. Then they added, "but we still like waffles better." YMMV