Aaron McOnie
These are my go to pancakes for a Sunday treat. I pretty much follow the recipe but only use 3 tsp of baking powder and 1/2 tsp of salt. The mixture usually comes out a bit thick so I add a touch more milk. I let the batter sit for around 1/2hr then cook. The batter turns a bit thicker which makes thick fluffy pancakes the way they should be (not like crepes). I usually make pretty big pancakes so this recipe only yields around 6 but man are they fluffy.