Carol Lademan Kipervarg
I like to read negative reviews after I've enjoyed a recipe, just for perspective. I think the negative reviewers must have used baking soda instead of powder or something, because this recipe was perfect. My family likes vanilla so I added a splash. I often add almond extract also because those flavors are so good together. This recipe is perfect as is. No special sifting, or fluffing of eggs whites needed. Just mix all ingredients in the bowl, cook up with some olive oil (!) and num num num. deeeeeelish!