Veronica Borders
I've made this a few times with substitutions, because we sometimes don't have eggs, and keep forgetting to buy sugar! I use much less salt (1/4 teaspoon).  The first time I made it, I used some raspberry honey for the sugar and melted 3 tbsp peanut butter with the butter for the egg, and used about 2c milk. The second time, same thing, but with brown sugar instead of honey.  This time, I used 1/4 c applesauce to substitute for both the egg and the sugar, used 2c milk, and added 1 tsp cinnamon, 1/4 tsp ground ginger, and 1/2 tsp vanilla. It was amazing every time, especially with a little bit of butter and syrup on top.