rcarp626
DH and I are hosting 2 guests, by the time we got to the table, nothing for me or DH!  They were devoured.  I guess they figured there was more batter so we politely said, "Oh we're not really breakfast people" - ugh.  Tasted the batter of course before putting it on the griddle, yum!  Added a wee bit of vanilla, blueberries and that was it.  Otherwise, the only other deviation was that I did sift the dry ingredients twice after reading as many reviews as I cared to.  Oh, I did hold back on the salt as I only had salted butter; otherwise, the recipe rocks!  And yes, I can tell just by tasting the batter, awesome.  Thanks.