Phil Potter
I usually try to stick to the recipe before submitting a review, especially when I make it the first time. With pancakes, however, I've always added a touch of ground cinnamon to the delight of my breakfast guests, this was no exception.
It had good taste, but was rubbery in texture. I'm sure there are ways to improve on texture, but then it would no longer be Dakota's recipe.
Edit: after posting my review and reading a few others I realize I did not warm my liquid ingredients before adding, and forgot a major ingredient: the Baking Powder. The author deserves a review based on a less forgetful person!