Kitty Kit-Kat (Kitty)
First, I just want to say that we substituted the flour for 1:1 gluten free all-purpose flour

When we first started, we were a bit skeptical. It was a lot of salt, and the batter came out extremely thick, but after cooking, we were surprised by how delicious they were. They were a bit dense, but that might have been the gluten free flour. Overall, we enjoyed the pancakes, and will probably use this recipe again