IdLikeSomeCookiesPlease
Great recipe! I ended up using sunflower-seed oil instead of butter because I (like one of the other reviewers) am lazy. Because the oil isn't salted like butter, I kept the salt as it was (unlike a lot of other reviewers). I also didn't have a sifter (I'm a college student!) so I just mixed the dry ingredients really well with a fork... lol. 

The pancakes came out a little too thick, and I had to use a half cup per pancake instead of a 1/4 cup of batter. After two pancakes came out about a half an inch thick, and about four inches in diameter, I added a half cup of milk. The resulting pancakes were a better size, but they didn't taste nearly as good. Another reviewer mentioned that sifting helped make the batter less thick, so that may have been my problem.