GaiaGrace
I like an eggy, thinner pancake so I added an egg and about a half a cup more milk to the liquid portion of the batter to thin it slightly.  I also added a tsp of vanilla, cut the salt to 3/4 tsp and substituted canola oil for melted butter.  They turned out beautifully according to my family's tastes - still fluffy but not too thick .  Perfect with dulce de leche and whipped cream to top!