MeganLee
Well I'm confused.  I have made this recipe several times and we liked it pretty well,  so when a user suggested it was bitter and she fixed that my changing the recipe to 1 tsp baking powder and 1 tsp baking soda I was ready to experiment.  However, this changed the pancakes dramatically from very fluffy to chewy and flat.  I think there may be something to tweaking the amount of baking powder, but this is not the best solution.