Judy Pittman-Coontz
My pancakes came out perfectly with a few variations because it was what I had on hand in a pinch, but still great!
I used unsalted butter, iodized sea salt rather than table salt, two teaspoons of almond flavoring (or vanilla depending on taste), two EXTRA tablespoons of sugar (I like mine a bit sweeter), and approximatly one and a half teaspoons of cinnamon (three good shakes from the container, I didn't really measure this one, sorry folks) ...yummy...served with strawberries, whipped cream, syrup, a side of bacon, sausage, and/or eggs.  No complaints from my family of five ranging from ages 3-43...Good luck and happy cooking!