Gixen
Recently I ran out of pancake mix and wondered how to make pancakes from scratch. Using the internet I researched several recipes and settled on this one after reading the many good reviews.  I used the review information to adjust the recipe slightly; I halved the salt to 1/2 teaspoon, and added a pinch of both vanilla and cinnamon.  An interesting twist that got the most notice is that I used the same kettle for heating the syrup as I had used to melt the butter. The extra butter mixed perfectly with the syrup making a nice combination of flavor to pour on the pancake.  I also found that if the milk was not at room temperature the butter re-solidified. I had to heat up the liquid portion of the recipe to re-melt the butter into the liquids.  This is now in my recipe box and I doubt I will ever buy pre - mix again.