jenzthename
This is BY FAR, the best pancake recipe I've ever run across. It never occurred to me that making pancakes from scratch could be so easy, and I'd always have all the ingredients I needed.

 I don't alter the recipe at all, except to sometimes add chocolate chips or blueberries. It's also easily halved (with the exception of keeping the egg whole, and using 1/2 C milk).

One thing I learned the hard way, don't melt the butter then immediately add the egg and milk to it. Scrambled eggs should go next to the pancakes, not in them.