Candice
Like so many others on here have said: too much salt!! Only use 1/4- 1/2 tsp of salt and add about 1 tsp of vanilla to your egg mixture. Oh, and its super important to sift the flour in order to get a fluffy pancake. One other thing I've learned in my many years of baking: never whisk your eggs in a plastic bowl, use a metal one. Glass is okay if it's all you have but you always want to use a metal bowl when whisking eggs. 
Hope that helps!! This is the ONLY pancake recipe we use!! Sometimes we add some chocolate chips and bananas to our batter or we add smuckers sundae syrup (strawberry flavour) and whipped cream to already cooked pancakes- MMM!!! Sooooo good!! 

Enjoy!!