sugaraddict
I was reading the reviews, and I found it funny how people gave the recipe bad reviews because of mistakes they as the cook made. People complained that it was burnt on the outside and raw in the middle. That means your heat is too high. People complained about the bitterness and saltiness. The bitterness is from people not reading the recipe and using baking soda rather than baking powder. I liked these pancakes, but I thought the batter was a little thick and I had to thin it out with a little more milk, maybe just a tablespoon. Very good as a starter recipe. You can feel free to adjust with cinnamon, vanilla, or some fruit or chocolate sprinkled onto the pancakes.