Richard  Dawn Metcalf
Good recipe. Sifted twice as suggested, made fluffy pancakes (three 7" size). I had to substitue for my lack of milk, I used half 1/2&1/2 and half water. I used 1/2 cup of whole wheat flour (which I normally do in banking) to try and help make it "better" for us but didn't like the flavor of the whole wheat flour. This is a great every day panckae recipe, thanks!