Allrecipes Member
It had a very bitter metallic after taste…and it was way too thick! They turned out ok, but I ended up adding an extra 1/2 cup of milk so I could pour the batter. It was still quite thick after adding more milk. If I make these again I’ll also cut the baking powder down from 3.5tsp to 2.5tsp. It was really awful tasting metal on my tongue hours later.