Monika
I followed the recipe exactly as directed (but used unsalted butter), and my pancakes ended up salty and bitter. I ended up not being able to eat them. So I came back, and read reviews to figure out what went wrong.... and guess what? I used baking SODA instead of baking POWDER. Wow. I feel stupid. So I'll make these tomorrow again, with baking powder this time, and we'll see how they turn out. Also, I'll reduce the salt to 1/2 tsp.