Rat Fink
1. I totally omitted the salt, and it was fantastic. I couldn't detect a bland taste at all without it. (And I'm generally a "salty" person.)2. I used a cup of unsweet coconut milk, and a quarter cup of heavy cream, because I didn't have cow milk on hand. Delightful.So fluffy, filling, and delicious! I couldn't finish two of them. Excellent recipe that I will keep!