AIINGEL
With a few tweaks, this recipe is better than the one I've always used. What I changed: 2 tsp baking powder, 1/2 tsp salt, 2 tbsp sugar, 1 1/2 cup milk. The genius, I believe, lies in the use of more baking powder, resulting in a lighter pancake. Tip: To make round pancakes, pour batter at a height of 2-3 inches at the same spot on the griddle.