palmharbormichelle
Used half the salt, 3 tsp baking powder, and a splash of vanilla. Warmed the milk slightly. These were fine. I'm wondering if people are using dry cups to measure wet and wet cups to measure dry because the mix was the perfect consistancy. Don't ladle the batter. Buy a Pyrex 4 cup with a spout or a batter bowl. Only stir until barely combined and  pour the batter so it won't be overworked. You can't overwork baking powder or it won't do it's job. Try to stay around 10 stirs, just like muffins. Thanks for the recipe.