Vidushi Vinod
Maple syrup is not readily available in India so I used honey instead. It tasted delicious. It tasted even better when I server it with some mango cubes.
P.S. I used only 3/4 teaspoon of baking powder. Before when I made it with 3.5 teaspoons of baking powder the pancakes were too crumbly and bitter. Maybe its something about  the Indian baking powders ; P  .