Tom
Great recipe, hands down best pancakes I have eaten ever. I tweeked the recipe slightly because it the batter comes out a little too thick. I added an extra 1/4 cup of milk to thin out the batter slightly (making a total if 1&1/2 cups of milk). I did this because the batter doesn't spread well otherwise resulting in a silver dolllar size pancake that is very fluffy. While it tastes great I enjoy the look of a larger pancake which adds to the asthetic appeal of the meal for me. With the extra milk the batter is also easier to work with and still produces a very fluffy pancake. I highly recommend this recipe  and will definitely be making this a staple in my breakfast repertoire of recipes.