OneRookieCookie
I made a half-batch of these and they turned out great! The only modifications I made, aside from cutting ingredients in half, was reducing the salt to a 1/4 tsp and adding a bit more milk to thin out the batter (so, probably a tiny bit less than 3/4 of a cup in total). The half-batch yielded 6 dollar-sized pancakes and 1 mini one for tasting. Definitely recommend for a simple, quick pancake recipe!