Ashley Anderson
Awesome. I made these this morning as an Easter treat. I made a few minor changes and they turned out great. I wanted to add some vanilla extract but was out so I used a little strawberry extract instead.  I also added a little lemon to the milk and let it sit a few minutes to make them more like buttermilk pancakes. The final change I made was adding colorful sprinkles to the mix to make them pretty and special for Easter. Everyone really liked them and it was much better than instant pancake mix.  The recipe was extremely easy too. I might use this for now on instead of wasting money on boxed mixes.