asweet220
I make this recipe weekly sometimes or a big batch to freeze. It is pretty forgiving and easy to alter as long as you keep the parts equal. I often substitute for oatmilk and dairy free butter or coconut oil(for butter) to make recipe dairy free. I have also substituted egg for apple sauce before. I like to take our a quarter cup flour and substitute with ground flax seed for added protein/flavor. For the people saying the recipe tasted bitter, they’re probably put baking soda instead of baking Powder in. I love this recipe, it’s a go to pancake recipe for me.