Steven Lawrence
I made this recipe once, exactly as written, and loved it - once syrup was added. When eaten plain, I could definitely taste the baking powder and salt. I modified the recipe to: 1/2 tsp. baking soda, 1 tsp. baking powder and 1/2 tsp. salt. No difference in the rise and the taste was much better to me, plain or with syrup or jam.