dcjc364
ok-With minor adjustments this goes into my RB.For years I've always used Bisquick,but now I will use this.After reading reviews and reading the recipe 3 times,I decided to not use salt.My intution said that would be too much. My butter is salted-thats enough.I sifted twice-I used 3 tsp of the Baking powder-aluminum free. Upped the sugar to 2 tables.- beaten egg-A dash of vanilla-warmed the milk,do not overmix-add the blueberries.Delish! Real Maple syrup always!..between 4-5 stars!