TAMLVS2COOK
I made these this morning and we all thought they were good, but not the best we've had.  I followed all of Breeze's recommendations (room temp.[used microwave to achieve that], dry/wet, used a whisk) and that really made a huge difference, I think, in how well they did turn out.  (And I'll do that with all future pancake recipes.  Thanks, Breeze!)  I added a bit more sugar and a little vanilla.  They really did turn out really well, but we prefer our pancakes a bit more fluffy.  I did enjoy the taste of the batter, though!  Haha.  Worth trying, that's for sure!  :)