Justin Sierra
I definitely prefer this recipe to ANY store bought mix.  I made them as is except I sifted the flour once and added some vanilla flavoring.  These are, by far, the best pancakes I've ever made.  Super fluffy and they pair well with the quick maple syrup alternative that I made on the spot when I realized there was no maple syrup anywhere.  What I did find was maple flavoring and light corn syrup.  I used a small sauce dish and covered the bottom with the maple flavor and filled it with the corn syrup and mixed it together with a fork.  Came out tasting just like maple syrup but thicker.  I will definitely be making these again.