Allrecipes Member
Just made this recipe by the book and it was the BEST pancake I have ever had. Furthering a previous comment, adding 1/2 tablespoon of vanilla (artificial stuff is better) and letting your ingredients sit at room temperature is key.  (This is also the case with cake ingredients if you want a fluffy cake that bakes evenly)I added some chocolate chips just after the initial pouring process and it made it so rich mmmm definitly making this recipe again.