MrsButtery
The pancakes were very good.  I took the advice from other reviewers and cut down the salt to 1/4 tsp and added a tbsp of lemon juice for "buttermilk."  I also used almond milk in lieu of regular milk and whole wheat flour instead of regular flour.  I used a non-stick cooking spray and the pancakes came out very dry. So then I used grapeseed oil for cooking oil instead, and then FINALLY the pancakes came out beautiful.