Susan Ashton Werner
I'm giving up my boxed pancake mixes. This recipe is easy and so yummy! It does have a hint of "sugar cookie" taste to it - which makes it soooo good. I followed the advise of other reviewers and cut back the salt to 1/2 tsp. And I added about 1 tsp vanilla extract. I also took the advice of warming the milk slightly in the microwave and using a room temperature egg. 
I made some plain and some with blueberries. I had two leftover pancakes - heated in the microwave this morning - mmmmmm.... still delicious!