xlizabear
Love this recipe but found that the batter is REALLY easy to overmix so I substituted 1/4c milk for 1/4 greek yogurt and it turns out perfect every time. I added strawberry yogurt and blueberries to the pancakes! Yum. I also filled the bottom of the frying pan with oil (not the healthiest) but this is how my grandma always made them for us! It makes the pancake nice and crispy on the edges :) I only used about 1/4 tsp of salt since I used salted butter too.