Zainab Tello
These pancakes were so fluffy and delicious and kept the texture well and cooked all the way through, I used Aquafaba instead of eggs cause I didn’t have any and it turned out great I also heated up the milk a little bit and the aquafaba so the butter wouldn’t solidify and I added 2.5 tablespoons of sugar very quick and delicious best pancakes I’ve ever made and will make again definitely