yumyum
People who are saying it was way too salty probably added baking SODA instead of baking POWDER. There’s a big difference between the two.   I never made pancakes from scratch before and I was absolutely amazed at how well these turned out. Perfect texture and consistency, perfect fluffiness.   I used buttermilk instead of regular milk. I actually put a cup of buttermilk and the rest regular low-fat milk. I also added only 2 tablespoons of the melted butter and a whole bunch of applesauce. I sautéed diced apples in vanilla extract, butter and cinnamon and added it to them.  It was absolutely to die for.