Monika Kot
So the pancake batter was thick and when the cooked they were a little dry and flaky inside, like a biscuit. And the picture looks like they should be more soft and moist. 
And they are not sweet at all just flour tasting. Maybe that’s how they are suppose to be but we don’t put any syrup on our pancakes just some plain yogurt or fruit. So I think I’ll stay with my banana or date pancakes.