Paula Rodo
There must be a typo on the quantity of baking soda. 3 and a half tablespoons is way too much. Even though I had never seen a recipe use that much baking soda, I still have them a try. It was very disappointing when I served breakfast and my entire family looked at me after trying them and said: “we can not eat this. They look great but they taste awful!” My husband said he felt he was eating aluminum. I went back to making them the next morning with only 1 tsp of baking soda and they came out great. We all loved them!