Mason Mama
These are great! Very light and fluffy! I followed the other reviewer's advice and added some vanilla and I decided to add 1/2 a cup more milk so they would pour easily. Will definitely make these again. :Revise: I made these a second time, but for freezing purposes. I allowed each cake to cool on a cookie sheet before I placed in ziploc (with wax paper between each). Just have to take one out and pop into the toaster or microwave with a piece of damp paper towel :) Turn the Toaster up a little bit they take a little longer than the commercial frozen waffles.