Jen Beckman
I read a lot of reviews and made a few adjustments.  I reduced the salt by 1/2 tsp, the baking powder by 1/2 tsp and increased the butter to 1/2C and added 1 tsp vanilla, and increased the milk to 1 1/2 cups.  I also took the advice of a few other readers and mixed the dry ingredients and wet ingredients seperately. I brought the egg to room temp and the milk also and let the butter cool slightly.  
Since I've rarely met a pancake I didn't like I went crazy!! A few with fresh blue berries, a few with mashed bannana, bannana & choc chip, and a few plain. Yum Yum!!! will Definitely make again.