cherrypie
thank God i found this recipe,never will I ever serve my family a pancake out of those boxed mixes.this is a keeper!!!
*Update*- made this again this morning, I took some other member's suggestion to double the recipe, I substitute vegetable oil to the butter because I don't have it and used evap milk reconstituted with same amount of water because I ran out of milk. Used 3 tbsp of sugar because my children likes it a little sweet so they can eat it even w/o the syrup.=P..cook on LOW heat for 2 mins each side because if I cook it on medium it browned immediately and still not fluffy. I used a 1/2 cup to measure it. It is still very good and fluffy!