Allrecipes Member
This is a very traditional pancake recipe with perfect ratios. I sifted BAKING POWDER (NOT SODA!) with King Arthur all purpose flour, salt, and pure cane sugar. Room temp egg, added in 1 tsp vanilla and a dash of fresh lemon juice. Use full fat organic milk, not reduced fat if you want full flavor.  I also let the batter sit for 20 min before cooking. They were excellent.