Mirgery Medina
Oh my God! This pancake recipe is very good. This is what I was looking for in a pancake. My daughter ate her whole plate and so did I, of course. These are very smooth and tasty. I followed the given recipe using unsalted butter. I also sifted the flour and dry ingredients twice. Since it only had sea salt, there were a few bumps in the mix, so I used my electric hand mixer to dissolve the bumps. They didn't dissolve completely, but I still got very soft pancakes. I also noticed that I was making this mistake: I was adding a little unsalted butter to the pan for each pancake. This is not necessary. It caused my pancakes to be heavy and not look as good. The last ones I made without adding butter to the pan were beautiful and very smooth. Thank you very much for this recipe! We really enjoyed it and definitely added it to My Favorites! ;)