Teresa Formica
I made it with double the amounts of sugar and salt adding 1/2 teas cinnamon; cooked by 1/3 cups. I made 9 pretty full size pancakes in cast iron skillet. The trick is getting the pan to the right temperature. I grew up cooking pancakes on a teflon electric skillet with my mom already making the batter. But seriously you win the best picture of pancake award on the internet. Thanks for the recipe.P.S. As an inactive woman, I just ate a whole days worth of carbs. And I don't understand the negative comments unless adding 1 or 2 T of sugar makes it that different. Plus I left the batter sit for 5 minutes while I hunted for non-existing blueberries on my freezer. Do people prefer the thin rubbery  type pancakes to old fashioned fluffy? Just add more milk.