Sunflower
These were very good pancakes.  And so easy, I don't know why I've been making boxed pancakes my whole life...  Light and not too sweet.  I doubled the recipe and got about 20.  I followed the recipe as close as I could, but I only had salted butter, so I cut the salt back to about 1/2tsp (1/4tsp per batch), and they didn't seem at all salty.  Also, I have no sifter, so I took the advice of another reviewer and let my batter sit for a while before cooking (about 20 minutes).  Added a touch of vanilla, cooked on a griddle, and served with maple syrup.  Yum!