Allrecipes Member
I found out why the negative comments on this recipe. I used this recipe with baking powder many times by now and every time pancakes were perfect: fluffy and tasty! Then one day I bought baking SODA by mistake and there was the horrible bitter aftertaste that made the pancakes almost uneatable. So if you have baking soda instead of powder you definitely have to downscale the amount. This recipe is delicious and super easy otherwise!