Allrecipes Member
This is a good recipe.  Nothing super special, just a good all around family recipe.  I made the recipe once as written and found them a little bland, but definatly worth another try.   The next time I added about a teaspoon of vanilla, and 2 tablespoons of sugar and used 1/2 whole wheat flour.  They were deserving of a four star rating after the alterations. For the reviewer who said they were not fluffy, try cooking more slowly, I also had a few that were very heavy out of a batch of other great textured siblings, it was the end of a batch my pan was too hot and I didn't take the time to cool it before adding the last few cakes, the results were heavy, dark and not at all fluffy pancakes.