Lea Rueter
The resulting pancakes were great, soft and high. I didn't mix until smooth because my dad taught me to mix until just before smooth to keep from beating out all the bubbles.
I suppose I could add a little less salt, you need some to balance out the sweet, but also I used unsalted butter so that may have made a difference.  I read some reviews that said the recipe was too salty and didn't find it to be so when using unsalted butter.