Karinna Ashbacher
If I could give it 4 1/2 stars I would. I made them by myself, my dad helped with cooking, and I had my brother try them first. The first thing that came out of his mouth was "A little too much flour." They DO have a little too much flour. Otherwise I loved them. The second time I made them I added fruit, it tasted kinda weird. But that was probably my fault. To all the parents out there trying to find a good recipe to make for their child, I would recommend this. Trust me I would know, I just turned 13. (I made them when I was 12 (still a child))