Jamie C.
I made this recipe almost exactly along the instructions; I only added a little splash of vanilla extract and a sprinkle of ground cinnamon. They turned out great! They are really thick and puffy, but the middle cooks through right away. I doubled the recipe and it fed 4 people with some batter left over. Next time I'm going to add some chocolate chips or maybe a mashed banana just to see how it turns out. Delicious!