Allrecipes Member
This recipe was a great guide so I give it 5 star, but I came up with this nutritious version: Substitute Whole Wheat flour for the all-purpose stuff, eliminate the butter and sugar altogether, and reduce the salt to a sprinkle of sea salt. Grease the frying pan with some coconut oil- that's all the fat you need.  And top these bad boys with delicious maple syrup- that's plenty of sugar right there. Keep the other proportions the same and fear not! You will have wonderful, fluffy whole grain pancakes.