SweetBrea
Great recipe. Easy to make. I made 2 small adjustments to mine- 
1. I added 1 TBS Arrowroot powder to give the batter a lighter, cake like texture (can use 1 TBS corn starch the same way).
2. I added a little vanilla and almond extract to the egg mixture before mixing with dry. I didn't measure it- just tossed a splash of each in there. If I had to guess I'd say a approximately half tsp of each.

Made great pancakes. The batter was thicker than I am used to, so it didn't really spread like I am used to into a nice circle cake, but the blobs of batter did raise well and were very fluffy and tastey.  We can overlook the less than  perfect appearance for the quality of these.