Allrecipes Member
The recipe was nice and simple.I am well known for using recipes just as a guideline and going out of the box so of course I ended up doubling the batch to make more and heres the editing I did with a doubled batch.2 tsp Pure Vanilla Extract2c ¼ Milk5 ½ tbsp Melted Butter5 ½ tsp Baking Powder (Not Soda)¼ tsp Salt (I used Himalayan)5 Heaping tbsp Dark Brown Sugar. (I used Brown instead of granulated white.)I still sifted the brown sugar with the dry ingredients too.Enjoy!