pamomof3
Made this exactly as printed and, while not awful, I didn't completely care for this.  

It is *very* thick - as in I can turn the bowl upside down for a moment and it won't pour out!  Also, it is fairly salty.  I'm wondering if the author meant to use sweet butter.  

I will try this again, but start cutting out 1/2 tsp of the baking powder at a time until I achieve a consistancy my family likes - and depending on if I used salted butter or not - omit the salt.