Sam Williams
First, I would like to apologize to the recipe maker and EVERYONE at All Recipe. This recipe is definitely 5 star worthy.

I wrote a review a few weeks ago with just 1 star because no one could eat the pancakes because they were so very salty. The fact that the recipe was so bad just weighed on me because I have never had such an awful experience with any other recipe from this site. I decided to give it a second go - paying careful attention to the ingredients ... PERFECTION!!!

IMPORTANT: The mistake I made was adding baking soda INSTEAD OF baking powder as noted in the recipe. I think maybe everyone else that is complaining about the saltiness might have done the same thing. Try making it again. Totally worth it.