schmedrake
I'm a "made from scratch" kind of person, but gave up on my pancake recipe years ago in favor of pancake mixes. Commercial mixes do a pretty good job of making pancakes in my opinion. And they have the flavor I'm used to. But yesterday I tried this recipe and it has precisely the flavor and fluff I like in pancake, as written. No need for changes. I refrigerated the leftover batter and they were just as good the next day, if not better. The mixes are convenient and taste good, in my opinion. But I would always rather know my food is made from natural ingredients, and I also like knowing I'm the one who mixed them all together. I don't think I'll be buying mixes again.