Alexandra M
These were the best pancakes I have ever made from scratch. They were moist, fluffy, perfectly flavored, and even-textured. They're fantastic plain, with syrup, honey, powdered sugar, or a fruit compote. One note -- I found the batter to be a little thick when I was done mixing, so I added 1/4-1/2 cup water. This allowed the batter to disperse more evenly in the pan.  I also added a little vanilla and some cinnamon for flavor. Excellent!