Audrey
These were the BEST pancakes that I have ever had.  I added a little bit of vanilla just as my personal preference.  I think that the key is to not overbeat and have them still be a little lumpy.  They turned out fluffy and light and quite thick in texture as well....just the way that I love them.  I will be making these again and again.  Thankfully I have a lot leftover so that I can freeze them.  Thank you so much for sharing this recipe!