Allrecipes Member
My family loved it!! I did a little changes, I used a cup of sugar, 1 cup of heavy whip cream, and 1/2 of milk. I didn’t have milk at the time so I used heavy whip cream until my husband came back with the milk and I just added milk until my ancestors told me to stop. And to be honest I don’t think those are the right measurements anyways.. but either way, the pancakes came out with thumbs up from my family. Fluffy, with a crispy outer texture and had a buttermilk taste. Definitely will try this again. I didn’t take a picture bc my crew devoured it before I was able to take an aesthetic pic.