Allrecipes Member
I can’t believe I got to this ripe old age without finding a perfect pancake recipe - until now. These were fluffy, just stretchy enough, and were great with real maple syrup. I made the recipe exactly as written (1/4 tsp salt) and let my griddle heat thoroughly with a thin layer of vegetable oil before pouring the first ones. I should have taken a picture because they came out magazine worthy but they were eaten so fast it was impossible.  Thank you!