Kim Bradford
I read a few reviews and decided to go for it. I did make a few changes, but not by much. I used 1/2 tsp salt instead of  1, increased the milk to 1-3/4  and added a smidge of vanilla. Other than that I just used other's suggestions as far a putting it all together. I sifted the flour twice, heated the milk just to warm, the egg at room temperature and there ya have it. I will never buy pancake mix again. Thank you for sharing your grandma's recipe!