rbk2014
I just made these pancakes this morning. I would like to consider myself a pancake connoisseur, but this has to be one of the best recipes I've used. Whenever I make pancakes the batter ends up either too runny or too thick, leading to pancakes that are never perfect. For this recipe I used high quality bread flour, a little less salt to compensate for my salted butter, and added chocolate chips. The pancakes were beautiful - light and fluffy and perfectly cooked - no sludge left in the middle. I'm not sure if it is the recipe or a change in my flour that caused the delicious end results, but either way this will be my go-to recipe from now on!