Tauhirah Ayesha
This recipe is ok but i definitely thought it was way too salty! I did add a little vanilla extract to the batter before cooking, which gives them excellent flavor. I will probably use this recipe again, but next time I'll completely omit the salt, or the butter, or both. In my opinion, it definitely needs a little tweaking. I think the butter & the salt together make it very salty. Also i might try this recipe with whole wheat flour. The pancakes were a good texture and consistency and this is a good recipe overall.. Just consider the salt amount when making this.