iwnmutef
I am enjoying these very much, personally.  I just made and am eating my first batch of these, and I made little alteration to the recipe.  Basically, I estimated the butter and may have added an extra tbsp or so, plus I like a sweeter pancake so I used two generous tbsps of sugar.  Otherwise I used the recipe exactly.  The pancakes are crisp on the outside and slightly doughy on the inside, which may have to do with pan temperature more than with the recipe, but I like them that way whereas others might not.  To me it's a delectable effect.  But de gustibus non disputandum est, as they say.  Or used to...  It's not the perfect pancake, but it's really pretty nice!  One short of the perfect five from me.