Caleb Herring
I make this recipe all the time, when the resident pancake expert is sleeping in. Great recipe, but I have tweaked it to what I think is perfection, first of all 1 egg is not even enough if you were to half all the other ingredients, I always use at least four, sometimes five. Second, I don't use salt in pancakes, I have replaced it with two dashes of nutmeg. Finally, I add a tiny amount of vanilla extract, to add a delicious flavor.