Cammy Kinstedt
Made exactly like the recipe called for with a modification of less baking powder as I live at 6500 feet.  I used 2.5 teaspoons.  With the smaller amount of baking powder, the pancakes still came out fluffy, light and lucious.  I added some fresh blueberries to the batter as I was cooking them before they went bad.  My husband said this was a keeper and it is.  I may add some vanilla next time but that would be the only change.