Ruth Mayhan-Evinger
I have made this recipe 4 or 5 times now, exactly as written. It's my go to sleepover breakfast for kids. But today was magical!!!  I found out at the last minute my daughter's New friend is vegan. No eggs or milk!!! A good friend suggested a flegg and almond milk to substitute. Well, I wound up making an extra batch, who knew 8 year olds could eat that much?  A flegg is 1 tablespoon of flax seed meal mixed with 3 tablespoons of warm water. Stir it up and let it sit for 10 minutes. I used almond vanilla milk. Full fat. The substitutions gave the pancakes a slightly nutty flavor, which was fantastic, really complimented the fruit I served with it and the texture was perfect. Take-away: this recipe is amazing as written, but it cam also be adjusted for other tastes or dietary need!!!