Julie Klausner Gordon
Wow!  This is an amazingly delicious pancake!  I usually hate it when people tweak a recipe until its unrecognizable but I do appreciate suggestions and I did take a few this time.   I doubled the recipe  and used bread flour.  I did sift the flour twice and I only used 6 tsp of baking powder because I was afraid the taste would be too strong.  I used a whole stick of butter, an extra egg white, and two teaspoons of vanilla.  I also polished off about a cup of whipping cream (cuz that couldn't possibly hurt, right?!), and whisked that all together before adding it to the flour.  Cooked at 375 on a griddle and ate half  of them before they made it to the table!!  YUM!