Allrecipes Member
Made it like it said but I had whole wheat flour it came out great.I did not sift anything I just used electric mixer instead for my dry ingredients and added wet after.It came out perfectly. Normally I use either bow or bag stuff and add just water but I did not have it so I did it the old way which is more expensive to do it from scratch.The taste is the same but the only difference is scratch comes out thicker and makes more.But box or bag is quicker and easier.