Allrecipes Member
It's a pretty solid recipe. They turn out fluffy and taste good. I do agree with the sentiment that 3 1/2 teaspoons of baking powder is too much, which I why I give 4/5. The recipe is perfect (to me) when it's cut down to 2 teaspoons. Many people are butchering the recipe by using 3 1/2 teaspoons of baking soda (probably thinking they are the same) so it's no wonder they thought it was disgusting.