Sarah M
I've been making this recipe,  as written, for years and we love them! Only recently did I get more detailed in how I mix them up to get the best results everytime. I melt the butter before doing anything else so it has time to cool before going in the batter. I whisk the egg and milk together,  then add it to my dry ingredients and mix. Once the batter is almost smooth I add the butter and finish mixing.  This recipe is great!