engk916
like the other reviewers i used 1/2 tsp of salt and added 1 tsp of vanilla.  this recipe is AWESOME as written!  i didn't warm the milk so the batter was thick, like cornbread batter.  but i left it alone and it made sky-high fluffy pancakes.  i doubted the recipe so i added a bit more milk to the remaining batter, and the resulting pancakes were rubbery.  next time i'll leave it alone and make it as directed - i love that it uses standard pantry ingredients!