Miss Cheryl
I made these today. I followed the recipe exactly.   They were okay. Nothing special, but not terrible.    

On their own they tasted on the eggy and salty side to me.  With syrup they were better, but I was still able to pick up on the salt.  

Next time I'll cut down on the salt and see how that works out.  As it is, I thinking this would make a better base for a savory pancake.