Oslo15
Made these pancakes almost exactly as written in the recipe. I didn't have enough regular milk, so I used a mix of skim milk and evaporated milk. I also was using older baking powder, so instead of 3 1/2 tsp of baking powder, I used 4 tsp. Added a splash more milk to the batter to make it thin enough to pour smoothly.

I also brought the milk and egg to room temperature before mixing everything. I let the melted butter cool enough that it wouldn't cook the egg when I added it to the batter.

I honestly think these are the best pancakes I've ever made or eaten. I will DEFINITELY be making these again!