Linda LaCourse
My husband said these were the best pancakes he had ever eaten! He was commenting that they were so  good because they were nice and fluffy- instead of dense like the boxed mixes. The only substitution I made- out of neccesity- was that I ran out of white flour, so I mixed in  a 1/2  cup of whole wheat flour I had on hand . Actually, I think that adding  the  whole wheat flour turned out to a nice "accident" because they were great that way! I loved them and will make them the same way next time!