Ryan Griffin
good old fashioned pancakes.  I find them great with lingonberry syrup and a little dollop of greek yogurt.  I've made them with the salt and without and there isn't really any difference in the taste,  so now I usually just skip it. Also, I usually just use olive oil instead of the butter, which I don't think really affects the flavor at all.  The only reason I do it that way is because I just find it a hassle to melt the butter every time I want pancakes.