Anna Kolomalu
So this is my go to pancake recipe. I do see that some people have made some changes to how they make it. But for those who aren't experienced bakers you could follow this recipe and it would turn out great every time.

For those of us more experienced "bakers/cooks" I like to tailor this recipe to how we are going to eat them. For instance if I'm adding chocolate chips by themselves I keep the sugar the same, if we are adding banana I do only a half tablespoon of sugar because the banana adds natural sweetness. 

It's all up to you. But if you are looking for a great recipe that will turn out yummy every time, this is the one to bookmark.