Alfred Ortolani
I have been making this recipe for over a year every weekend in double batches.  They freeze well for daily breakfast for my 2 young boys ages 2 and 8 mo. at daycare.

I just made them this morning and swapped the white flour for wheat and added 6 oz of blueberries to the batter.  Making these every weekend has taught me that no matter the consistency of the batter, the moment before you flip them changes with each batch.  Even though it’s the same recipe I cook them differently every time.  Sometimes I add coconut flakes, chocolate chips, banana slices, apple slices, or a combo of 2 or 3 additions.  The wife can’t express how much time and stress this takes off from send the boys to daycare.  

I don’t need another recipe for pancakes anymore.

Alfred Ortolani
Age 37
MA, USA