AlexMccadden
I always turn to the trusty ol' internet for recipes, and today after a serious craving for one of my favorite comfort foods, I realized I only had a box of stale old gluten free pancake mix tucked into the dark recesses of my pantry. Yuck! This was the first recipe i found, I didnt even bother to read the reviews, and I followed the recipe to the T (ok, I did add some cinnamon, but only because when I was halfway through making the batter I realized I didn't have any maple syrup). THESE ARE PREFECT! I didn't let my batter sit, I even added a cold egg to hot microwaved butter and milk, and these were STILL PERFECT. seriously. I cook a lot, but typically go for easy breakfasts, so pancakes were always something my husband made. Now that I have this recipe tacked onto the fridge, I'm going to be impressing quite a few folks! Thanks!