Kristi80
Just made these for Thanksgiving dinner (yes, you heard me!) and they were great!!! As others have done, I added my own flavor to them. Namely, a capful of vanilla and instead of 1.5 cups of regular milk, I used 1 cup of skim and 1/2 cup of almond milk, which didn't diminish them at all! I didn't have any regular sugar so I substituted powerdered sugar. No problems. Very full and well fed!