Melissa Hinshaw-Owens
Loved it!  My Italian exchange student wanted to try the American pancake so, at 6:15 AM I was trekking around my town trying to find a place that had eggs and salt, which I was out of at the time.  I finally got back home and she wanted to help me so we measured out all of the ingredients together and they were awesome. I only used 2 1/2 tsp baking powder and 1/2 tsp. salt.  I threw in some Mexican vanilla my daughter brought back from Mexico and cooked these babies on medium high heat in coconut oil. I was in heaven.  Oh, I did add about 1/4 cup more milk as I too found the batter very thick and not like batter at all. Just that little bit of added moisture made them perfect. I watched my Italian student eat them with shaved milk chocolate and it was like watching the epic scene where Rose and Jack are on the titanic arms outspread and wind in their hair leaning into the bow of the ship. lol  I don't think she will ever be the same after eating these pancakes. I'm sorry I changed the original amounts of salt and baking powder, I read hundreds of reviews enough to reduce them and I was happy with the results. That's what reviews are for and I found it to be very helpful. Thanks!