erin
I made it exactly as is except for a splash of vanilla and the addition of blueberries.  It might be a tad salty, which was more noticeable when I licked the batter than in the finished product. Either way, my super picky toddlers ate it, so that  makes this recipe perfect!
My ingredients were not room temperature. I just mixed the milk and eggs together poured that in first and have a couple stirs before adding the butter.
Thanks for the recipe!