Chef KT
I love this recipe! I have made this countless times! (I just haven't updated that to Allrecipes) This recipe is great as it is  but I add 2 tsp. of vanilla extract and 2-3 tbsp. of white sugar instead of one.  This makes the pancakes extra white, fluffy and delicious. Also, if you use maple syrup, MAKE SURE TO USE THE REAL STUFF!! The fake stuff like Aunt Jemima's just isn't good and it definitely isn't good for you. Another thing is make sure you double or triple this recipe because singling it doesn't make enough. These pancakes are too good to only have a few! Any extra pancakes freeze between wax paper and later you can put them in the toaster or microwave.