soccerd0rkkk
I definitely failed at making this recipe. I played around with the ingredients (omitted the butter and the salt). I was not feeling hungry, so I let it sit in the fridge overnight to serve as my breakfast. Then the shocker. Even with overmixing, toying with the ingredients, letting it sit in the refrigerator, it still tasted great-- something I had not expected. The only reason to my failure is that I undercooked it. I ought to change the temperature when cooking them next time because the batter was cold and when I cooked them, the outside was a nice golden colour but the inside was a tad doughy. I'll make them again, though.