Erin Beeler Loesch
Texture-wise, this recipe is more like a crepe than an old fashioned pancake.   It’s a bit gooier (not a real word) than traditional pancakes) and much thinner.   
That being said, it tasted delicious!  I did add a splash of vanilla extract and some cinnamon powder.   If you have some Nutella, lean into the texture and make Nutella cinnamon crepes.   You won’t be disappointed.   
If you want fluffier pancakes, I would suggest slightly increasing the flour...1/8-1/4 cup extra and adding just a bit more baking powder...1/2teaspoon.   
But regardless, the recipe tastes great, just not very fluffy.