Kristina Villone Niemiec
We love these pancakes! It is so easy, more economical, and uses more natural ingredients than the store-bought mixes. I don’t think I’ll ever go back! One change we do make, in an attempt to make it slightly healthier, yet still appetizing to my kids, is instead of 1 1/2 cups all purpose flour, we use 1 cup of all-purpose combined with 1/2 cup of whole wheat flour.