DiaGamache
It was wonderful!! It helps to read the reviews first before making the batch. Gives out tips and ideas! Thank you, Verona, for making this!! Tips that i did was first, sift the dry ingredients in a bowl and set aside. Second, melt butter and add milk to warm up. (Helps to make batter more smooth, not clump up). Third, lightly beat eggs in a different bowl then add warmed butter and milk to it and lightly beat to fully mix the wet ingredients. Fourth, pour gently into the middle of dry ingredients and stir gently until all is blended. If it is stirred hard and fast, the pancakes will cook flat and tough. All I had to is to lightly drizzle syrup and it is perfect balance of sweetness for me! My kids would add more syrup because they love how the pancakes tasted well balanced after absorbing some syrup! Even my picky husband went for seconds which is a big deal to me!! :-) Thanks again!!