Allrecipes Member
Absolutely awesome! They turned out beautifully. So fluffy and buttery with the crispy edges. I’m certain those that didn’t like this recipe used baking SODA instead of  baking POWDER there is a difference. Please make sure it’s the latter. I did use buttermilk and a bit of almond milk because the batter was quite thick. But other than that. Perfection!  I’ll never buy a  box of batter again.