Allrecipes Member
I’ve made this before and it was fine. I did it again today, and it turned out bad. The only thing I can think is I didn’t cool the butter after melting it. I think it messed with the milk. I am pretty sure I cooled it last time. The same  ingredients were used in another recipe we made at the same time with no issues, so they were good quality. I smelled a weird smell after mixing all the ingredients together like spoiled milk.Also, even the last time I made this, I noticed they’re too thick. It’s hard to cook them properly and I had to make the pancakes really dark to have them cook enough to where there was no wet batter.