Futbolmum
Easy! I let the batter sit for about 5 or 10 minutes. They come out perfect every time. I'm going to start experimenting by substituting a bit of whole wheat, or almond flour next. Sometimes I add cinnamon and nutmeg, vanilla, chocolate chips, berries, etc. I've made them exactly as the recipe states (but always with half the salt - oops, not exactly as states), and have gone off the beaten path with my own variations. Never fails!