Chey1
This is my go to pancake recipe when I forget how to make pancakes from memory.  : )  what can I say...I'm getting older and the memory bank must be full.  After a quick review it all comes back to me!  For a full batch I use 2 cups flour, 3 tsp baking powder, 3 tbsp of butter o oil, and then 1 of everything else.  I try to keep it easy so I can perhaps not have to look this up everytime.  : )  When I make these into apple pancakes, I shred 2 apples and chop some up  for good apple  pancake texture, then reduce or omit the butter/oil & add cinnamon and vanilla.  I use this as a base for banana, pumpkin, blueberry, etc cakes, adjust the fat and milk amount according to how wet the additive is.   This is a very good basic pancake recipe that can be changed up easily enough for variety.