Carrie Thibault
Excellent recipe! I did make a couple changes. First, I added 1 tsp of Cinnamon. Second, I added 1/2 c. Water as the batter was super thick due to the fact that I used soy milk instead of regular milk because my daughter is lactose intolerant.  The pancakes we're so light and fluffy with an amazing flavor! This is my favorite thus far