Tammie Ragsdale
Update 2nd time- I made these as the recipe calls with exception to salted butter so I cut salt in half. The husband gave it 8/10, he likes thin pancakes. I like thick pancakes so this recipe is perfect. Not too thin or too thick, fluffy and yummy. Healthy version-These pancakes were the best I have made. I made slight adjustments by using half whole wheat flour which meant I had to increase the milk to compensate, and I cut the salt to a half tsp just because of other reviews and less salt is healthier so why not. They turned out great and fluffy, and not heavy and rubbery like most attempts in the past. Definitely could have used a bit more milk due to the whole wheat flour.