TRINITY7
I made this as written with just adding some vanilla to the egg mixture.  I mixed these as I do my other pancakes/waffles, I sifted the dry ingredients and let the eggs and milk come to room temp.  When I combined the eggs and butter I emulsified them with a whisk then added the milk and vanilla.  Once the dry and wet are combined I mix them lightly with a spatula (kind of folding them together) once they are somewhat combined I let them rest for a couple minutes and then give a quick mix.  The key is not over mixing the batter, get it combined (with lumps) let it rest and then a quick blend, this results in a light airy pancakes that melts in your mouth.  These are great!!