Candace Langer
Absolutely delicious! This is now my favorite recipe for pancakes. They have an amazing balance of salty and sweet and they taste so yummy! Some people complain about the amount of salt, but I like it. The sugar balances it out.  You could probably substitute an egg white for the egg and cut the butter in half if you want to reduce calories. You could even get away with a little less milk. I just make it  exactly the way the recipe is listed.