Bradley Campbell
Great pancakes. The salt was not WAY TOO MUCH for me. This will be used again and again as I try to steer away from preservatives and other chemicals in store pancake mixes. This was simple and effective. I added 1/4 tsp of baking soda and fluffy pancakes awaited me at the end. The batter was pretty thick but they worked out really well I added a splash more milk to get it a little more flexible.