Housemouse
Made these this morning Husband liked them.  Instead of a teaspoon of salt I used a 1/2 teaspoon and added a 1/2 teaspoon of vanilla.  Since all stoves are different you just need to adjust it to your preference on how brown you want them.  I myself like golden  not brown in color.  And yes it is better to sift the dry  first I did three times that was my preference and yes I will make these again.