Ed Maharajh
I made this recipe to the letter the first time, and the second time I added another 1/8th cup of milk. Both times the recipe made delicious pancakes, about 8 standard sized cakes. I cut the butter at the 4 Tbsp line, and melted it in a bowl, setting 1/4th of it aside. Then I added the milk to that, finally the egg, and whisked it up. I poured the liquid into another bowl with the dry ingredients, whisked it until blended, and let it sit for 15 minutes before cooking. For other guys that are clueless about cooking like me, on an electric stove, I set the electric stove to 6 out of 10, and in between each pancake, I coated the frying pan with some of the leftover melted butter. These were really, really good with a little maple syrup, and the second time with strawberries, whipped cream, and a little strawberry syrup.