Jordan Hornyak
This recipe is perfect, but I did make a couple of changes. I omitted the baking powder, salt, and all purpose flour in exchange for an equal measurement of self rising flour. I added a half teaspoon of vanilla extract, and I used 1/8th teaspoon of xantham gum instead of the egg. Worked out fabulously. Made 10 pancakes using a 1/4 cup dry measuring cup