Ahoppi
Really delish!  I made these this morning to rave reviews, they "melt in your mouth" and "I love the crispy edges" were two comments I heard. 

Only tiny alterations, I added 1tsp of Mexican vanilla, because I love it, and a touch more milk and butter since at my high altitude, low moisture location, a little extra liquid helps, otherwise, I took another reviewers suggestion of sifting twice, then measured the flour. Worked out fabulously! I'll be printing this one out to keep in my go to binder. Thanks for a great and simple recipe!

Oh yes, I also brushed a touch (not much) melted butter on as they finished, I'd do that again for sure!