Allrecipes Member
Made to recipe even though I was alarmed when I saw the 3 & 1/2 teaspoons of baking powder. They were too fluffy for my tastes I prefer a denser pancake, I didn’t like the way it disintegrated in my mouth, lots of cake and not much flavour. I prefer a thinner pancake where the toppings can really shine. 3 stars out of 5, out of respect. But for me personally and my tastes it’s a 0 because I will never use this recipe again. I’ll stick to my 1 cup flour, 1 cup milk, 1 egg, 1tsp vanilla extract, 1 tsp baking powder. Simple and delicious; you’ll never forget.