micalee
Very impressed! I was a little nervous at adding 3 1/2 tsp of baking powder and cut it back to 3 1/4, but the batter is so creamy and fluffy and I couldn't taste the baking powder. 

I substituted vanilla soymilk for milk - so no need for added vanilla - and I used Earth Balance spread instead of butter (canola & olive based spread - way less calories and good for you too). I also added 1 large thinly sliced apple from our neighbor's apple tree. 

The beauty of these cakes is they cook up fast and even, which is especially perfect for adding fruit. Thank you for sharing your recipe! My boyfriend also loved them :)