Mari Werner
I use my own version of this recipe every time I make pancakes. the use of baking powder instead of soda is what makes it a bit more fluffy than other pancake recipes, but because it's baking powder, more sugar is required for taste (personal opinion). I use half a cup of sugar, which makes them sweet enough to not need syrup (I don't like syrup) and I add a cup of chocolate chips. the pancakes are really good with whip cream age strawberries this way, or just by themselves.