Amensej
Made this recipe with 1tbsp vanilla (I doubled the whole recipe for my large family) and everyone is in LOVE! Another reason some may be having an issue with too salty is their BUTTER. I keep both salted and unsalted butter around all the time. This would have been very salty if I had used salted butter. Long story short, I'm going to see how well these freeze and thaw for quick breakfasts on school mornings!