Allrecipes Member
I was surprised at the negative comments, as this is my go to recipe. I will say that I think pancakes are tricky and after you’ve made them multiple times, you get a feel for whether you need more liquid or less and a lot of that is just personal preference. I’ve had no issues with the amount of baking powder, but I mix the dry ingredients really well before adding the wet. I do add cinnamon, cardamom, sliced almonds, and a little lemon zest to the pancake while it’s cooking in the skillet. Sometimes I use plant-based milk, whole milk, or cream plus water; based on the liquid that I use, that affects batter consistency. I cook them in  olive oil. They’re delicious!