Daryl Metheny
This reminded me of the pancakes my grandma used to make.  Very tasty and fluffy.  I subbed oil for butter because I didn't have enough to spare, hate when I run out something.  The were a hit with my wife. A few things I'd note is 1, don't beat the dickens  out of the batter, once all incorporated stop. 2, let it set for a bit. 3, preheat your pan to medium or the light side of medium high. 4, do the sifting  and lastly if you use butter make sure you whisk it right away, don't let the butter gel up or sub in oil like I did.