Allrecipes Member
This was a good recipe. My husband and I enjoyed these.  I added a splash of vanilla extract and sliced banana into the batter (that’s how I have to my pancakes). Oh… I used unsweetened almond milk and added vinegar (allowed to sit for a bit)  to the milk to make plant based “buttermilk”. I don’t ever buy cow milk so it’s what I had on hand and I always make my pancakes within. I also used a plant based butter for the same reason.  I stuck to all measurements as given even for the subs. Gonna be making them again this morning for my family .  One has to look like Mickey Mouse for my great nephew, Oakland 🧡. Thank you for the recipe.