Amber Green
This is an EXCELLENT recipe for fluffy pancakes and a particularly wonderful base for one to modify to their desired taste/specialty (adding fruit, flavors such as nutmeg, pumpkin, etc.).
For my family, I add the following that work well for our "everyday" pancake:
--One extra tablespoon of sugar, some vanilla extract (1+ tsp), and a  few good shakes of cinnamon to the mix. 
--I mix the dry ingredients well before adding the wet ingredients, and then I allow the mix to sit for a few minutes (supposedly a rest of five minutes or so lends to more even hydration of the batter and causes the lumps to smooth out a bit).
--I slowly stir in more milk until the mixture becomes less dense and easier to scoop and pour (I always use either a 1/3 or 1/4 sized measuring cup to scoop and pour for well-rounded pancakes). 
Pancakes turn out exceptionally flavorful and fluffy.  It is now my go-to basic recipe! I even make extra to freeze for hurried mornings. Thank you for posting this recipe!