Not a Grandma
I use very little salt when cooking, so I followed another reviewer's advice and used 1/4 teaspoon of salt.  I used 1 Cup of AP flour and 1/2 cup of whole wheat and sifted them together twice. I warmed the milk a bit and used a room temp egg. There are just 2 of us, and I made 6 1/4 cup pancakes and had a lot of batter left over. So I am going to make the rest and freeze them for work day mornings as a toaster treat. I added a few blueberries to the top of mine as soon as I poured them into the griddle.  Wonderful on a wintery Saturday morning.