Mischelle40
This recipe is great. I always reduce salt just because I don't need too much to make it taste good.  I believe the reader who said it was too much baking powder read it as TBSP not tsp.  That would be too much.  Like another reader, I added some vanilla, because I like that in my pancakes.  I also added chocolate chips, because my family likes them.  The only real changes to the recipe itself was reducing salt and adding vanilla.  They would be good enough without those,  but I make different pancakes for different moods.  I make banana and macadamia nut pancakes, chocolate chip and pecan pancakes, blueberry pancakes....... I am also using non-aluminum baking powder now, and I can tell the difference.  That tinny, metallic taste that sometimes is present when using baking powder is gone.  I recommend it.