Call Me Alice
I followed the ingredients list, but did use a scant teaspoon of salt instead of a straight teaspoon.  I whisked the dry ingredients together (in place of sifting), then used the whisk for the wet ingredients.  I beat the (cold) egg before adding the (cold) milk and then pouring in the melted butter, beating after each step.

I don't know if it was because I used a cast iron pan, but the med-high temperature was MUCH too hot and scorched my first three pancakes (always do a small test pancake first!  But I forgot.  :(   )  Once I took the temp down to below medium, they cooked well.  In my skillet, it worked best to cook just one pancake at a time.

These were pretty good, basic pancakes.  I didn't find them salty once cooked, but they did have a more savory flavor, like a good waffle.  I might double or triple the sugar next time if I serve them with a topping less sweet than maple syrup, but I will make them again.

I served these with sugared peaches, which was a great choice..  (Two nights ago I peeled and VERY thinly sliced a half-dozen peaches, then put them in a bowl and covered with a few tablespoons sugar.  After being stirred and sitting in the fridge, they make their own syrup.  Yum!  I did not realize that they oxidize and get dark, though.  Next time I will put plastic wrap directly on the surface of the mix.)