TIAAKE
I love pancakes but hate making them from scratch.  I've tried so many recipes that were either labor intensive or not quite the right texture.  This recipe mixed up quickly and tasted great.  The texture was light and fluffy and didn't suck up the syrup.  I suggest 3 things:  add 1 t vanilla, let the batter sit for a bit (an hour is fine but overnight in the fridge is better), and don't stir the batter after letting it sit.  This will be my pancake recipe from now on.  Thanks for sharing dakota kelly!