Allrecipes Member
I made this recipe several times, and I see people being really critical, so here are some pieces of advice:1- do not mix TOO MUCH, it definitely is not a recipe for a hand or stand mixer. You are going to fold the ingredients gently. The amount of baking powder can create gluten faster and you will have tostinos instead of fluffy pancakes if you mix too much.2- use all the ingredients at room temperature, otherwise, they will not mix properly3- add the baking powder when everything is already mixed. The baking powder could be combined with all dried ingredients, but it is risky if you don't do it properly. It is safer to add it when all the other ingredients are mixed.4- Do not press the pancake against the riddle. Never add vanilla to a pancake recipe, that is a crime. The pancake gods are watching you. Just don't.It feels like what I am saying is too obvious, but sometimes those reviewers need pancake 101.Just follow the recipe and you will get it right. People can't cook or bake and they just want to be hateful on the internet.