Sue
Delicious! And yes, the recipe does call for too much salt. Most anyone who has been baking/cooking for even a short amount of time can see that. So I used good old common sense and only used 1/4 teaspoon salt (the perfect amount for this recipe). Other than that, my only changes - and they are purely personal preference - is that I use buttermilk in place of the regular milk and I add a teaspoon of vanilla extract. I have made this recipe exactly as written (with the exception of the salt amount) and then with my changes and both ways they come out fabulous. We just prefer buttermilk pancakes with a bit of vanilla.