AUSSIEMUM1
I will write how I made this pancakes in case it helps anybody. I cut the salt in half because the ratio of 1 tsp salt/ 1 tblspn sugar seemed too salty. Instead of regular white sugar I used white sugar I had mixed with a vanilla bean pod in my processor until the sugar turned gray. My pancakes were not huge or very fluffy and I could still taste the baking powder. I would use a little less baking powder next time or use self raising flour and then half the baking powder. I dropped blueberries into some of mine and they were fantastic. I would double this batch as it made 10 pancakes using a 1/4 cup scoop (which gives perfect sized pancakes). Dh said 3 1/2 stars, dd rated highly. They tasted like Mc Donalds hotcakes with a baking powder aftertaste.