Terra Beilman
I think this is a great recipe, my kids can't have dairy so I replace the butter with coconut oil (equal conversion) and cashew milk (equal conversion), I also add a couple of teaspoons of unsweetened applesauce and one medium grated fuji apple, because they don't like syrup. The recipe holds the non-dairy adjustments well, they are moist and flavorful. We use it almost every Saturday.