Jeff Brewer Jr
This is by far the best recipe for pancakes I’ve ever had, I’ve used this recipe for a couple years now, I’ve read a lot of the 1 star and 2 star reviews, I feel like they’ve mad mistakes on the baking powder vs baking soda. Soda will cause the batter to be salty and bitter. Soda is in a box and powder in a can if you’re unsure. You will need to cook them how they say med heat. 1/4 cup batter and I spread it wide like an 8” disk or bigger. They will fluff really thick so start thin.