Imo E Darling
So,  last night,I just came across this recipe as I was longing to eat pancakes and decided to try it out ! Of course I didn’t have all the exact ingredients (I had brown sugar instead of white and  margarine which was very salty instead of butter) , so I decided to improvise .... but alas! It turned out too salty and the sugar was incognito ! 
I didn’t give up though cos they looked so good and fluffy ... just the overly salty taste. This morning I decide to try again for breakfast. Tweaked A few things though; still used margarine (a less salty one ), skipped the salt completely , increased the brown sugar to 3 tbsps and added a few drops of vanilla essence. 
I was elated ! Turned out beautifully! Perfect! I’ll be doing this again