SHNICKYY
These pancakes are quite simply, the best pancakes I have ever made/eaten in my life.   They puff up so fluffy without the use of whipped egg whites.  They are better than our local diner which has lines around the corner for their pancakes alone. The only changes I made to the recipe was I used brown sugar instead of white and I added some vanilla.  The changes I made are subtle but take an already amazing pancake and send it over the top.  This is one of the first recipes that I have felt compelled to review in the 15+ years I have been reading this website.  It is THAT GOOD.