Kay
This is my go to recipe now, but only 3 stars as I tried it and had to modify it to my liking.  I could not bring myself to use all the baking powder so I used 2 teaspoons.  Other than that, I made one pancake from the original recipe.  It was WAY too thick.  Bubbles couldn’t even come through.  And I don’t like sweet pancakes, but I still found it needed a hint more sugar.  So I reduced the baking powder, I added more milk until I liked the consistency, and I added just a tiny bit more sugar.  Then I loved the pancakes.  I’ll have to make them a few more times to figure out the exact amounts