Cooking Monster
I've tried many pancake recipes, so I'm using past experience as a basis of comparison (NOT as a professional chef, but as a BUSY mom with young, hungry, impatient kids). I made this exactly as written, without any modifications (no time to experiment)!


PRO:
The ingredients are common/easy to acquire (I had all of them in my cupboard--no need to make a special trip to get anything! Yay!)


PRO/CON (depends on how you view it):
They're very fluffy and taste bland, which is ok if you're going to top it with maple syrup, fruits, etc...


CON:
The batter was thick (not liquid-y like in the video). If you just plop the batter onto the griddle, the middle will be uncooked, so you'll have to press it down/spread it onto the griddle.


If I ever get around to it, I might try it again but with the modifications that the top reviewers made...