Jim
I made them this morning and found them to be very good.  I made a 1/2 recipe amount and followed a few of the suggestions on other reviews.  I left out the salt as I don't use much salt, I added a 1/2 teaspoon vanilla and finding the batter a bit thick, added a couple of tablespoons more milk.  The 1/2 recipe called for 1/2 of an egg so I just put in a whole egg.  The pancakes cooked very quickly and were done inside just perfectly, with no problem of raw dough in the middle.  This is a lot cheaper than a box of mix and only took a few extra minutes of measuring out ingredients.  Thanks for sharing!