Don Nealious
I followed the suggestion about warming the egg and milk. They were fluffy, and tender like I've never made before.

My grand kids are rather picky and don't eat very much. I went to make this recipe, but could not find my baking powder, so I had to go to the store and get some. I figured after eating eggs and sausage while I was the store, they would be full. NOT! They loved them. The 3 year old who hardly ever eats anything at our house, ate two of them. Matter of fact, I had to give him some of mine. 

My wife who is a very good judge of pancakes thought they were excellent. And most importantly, this recipe is just plain EASY. No buttermilk, sour cream, folded egg whites, etc.

No wonder it come up at the top of the web search.