Bob
This is the best pancake recipe I've found. I add 1/2 t of vanilla.  Often I substitute whole wheat flour and add a little more milk  as the whole wheat tends to be a little thicker batter.  They freeze well.  Put a sheet of parchment on a cookie sheet, space out on sheet, and freeze quickly.  Then store in a plastic bag with a square of the parchment between each piece.  Just microwave until warm.