jo123098746
Love this recipe as is. We have been making this for months. sometimes I will add vanilla and cinnamon, depending on the type of syrup. sometimes we do it as is and get a thick pancake, and sometime I will add extra water to thin them out. This recipe is a very good base that can be used as is or adjusted many ways. Also on the weekend we will make a double batch and keep batter in fridge to make on multiple days.