Allrecipes Member
W0W! Awesome pancakes, very filling. I made this twice before replying... the first time I made it exactly like the recipe said. Very thick, very heavy, quite boring... The second time, I did some 'personalizing'
-Replaced a 1/2 cup of all-purpose flour with a 1/2 whole wheat flour
-Reduced the baking powder to 3 tsp
-Reduced the salt to 3/4 tsp
-Doubled the sugar (I like sweet pancakes)
-Increased the milk to 1 1/2 cups
-Mixed together chopped apples, cinnamon to coat and a bit of sugar, and after pouring the batter on the griddle, I put a handful on top! 

YUM!!!