Liz Dennis
Ok, so before anyone comes at me, I really think this is one of those recipes you can use as a base and change up to match your tastes. So I did lol I used 4 tbsp of salted butter, cut the salt down to 1/4 teaspoon, added an extra Tbsp of sugar( I don’t like syrup or anything but I wanted them a little sweet)and mixed in 1/4 tsp of cinnamon powder and 2 tsp of vanilla extract. I also sifted my dry stuff and whisked the wet ingredients in a separate measuring cup before adding to the dry. Delicious!