Hardstyle
I made these a couple of years back and decided to remake these. I don't understand how so many people had salty, bitter, doughy pancakes considering the fact that these are VERY sweet and fluffy; it makes me wonder if they added TABLESPOONS in place of TEASPOONS for the some of  the dry ingredients and used salted instead of unsalted butter.

These pancakes are NOT bitter, NOT salty, and NOT doughy/uncooked on the inside. Too many dry ingredients and not enough wet ingredients WILL turn batter into dough.. so follow the recipe to nearly a T for the proper results (I added vanilla extract for more flavour, however, they taste fine without).