Carmen
Great recipe and easy to follow. My family loved it! No more box mixes. I followed  a few suggestions because I know what I like in regards to taste and texture. I sifted the flour. I brought the milk and egg up to room temperature. I added 1/2 tsp of vanilla extract to the egg and milk mixture. The batter is thick, so I did have a side of 1/4 cup of room temperature milk and used it to thin the batter.