Allrecipes Member
These were I think, the best pancakes I have ever had. I didn't have any butter on hand so I made some for the occasion. I used a fresh 3 tablespoons of butter and then used half buttermilk (from the butter making process) and half whole milk for the 1.25 c milk portion. Topped with fresh butter and maple syrup. Ugh. No dinner for me tonight! I'll be full for a while!