Allrecipes Member
Didn't have any pancake mix found this recipe decided to try since I had all-purpose flour on hand read through some reviews made an adjustment 1.) I didn't use the salt since I tasted my baking powder beforehand(read this from a chef review) it already was salty to me and the butter I use was already salted. So NO additional salt 2.) I didn't have enough milk so I use leftover vanilla flavored coffee creamer for the additional milk measurement added a little bit of cinnamon to give my batter a little xtra flavor 3.) Instead of using spoon to stir, I used a whisk which created little bubbles in the batter which is good to help pancakes bubble and cook through. You want to see the bubbles  while cooking your pancakes. 4.) I lightly coated my skillet with coconut oil. Done tasted one before the syrup I can taste the vanilla and cinnamon and I've never made anything from scratch before.. hope this helps. BTW I realize that I was creating my own taste in my batter so I used the 2 flavors that I like the vanilla in the creamer and the cinnamon