Jade Daniels
Easy to make and cooked beautifully. Made to the recipe with the small exception of needing to use home made baking powder from baking soda and tartar sauce.
Usually we cut the amount of butter in any recipe we use in this house- there is a medical reason beyond "to be healthy" that we do so. We figured pancakes are decadent intentionally, so using the called for amount would be fine.
Our tastebuds must be very far adjusted from the standard american diet by now because these pancakes were BUTTERY in flavor. I had to find something else to grease my pan with, and there definitely will be no butter on top ??hile any other flavor is mostly overwhelmed by the butter, what I can detect is good! Only docked a star because this biting into butter flavor may wholly be personal preference.  I'll use the recipe again either adding vanilla or cutting out some butter- the texture was amazing and I bet more sifting would have gotten me even fluffier pancakes. Next time they'll all be cooked on coconut oil too rather than more butter.