Tom Nicholas
I made this in two batches. first batch i basically followed the directions. For me the recipe calls for too much baking powder. The pancakes turned out pale and pock marked. The second batch I decreased baking powder by more than a third and added a little bit of baking soda. Also, I noticed some of the hints to warm milk and butter. I did this first. another thing I  changed was to fold in the wet ingredients. All told, I had a better product. i haven't tasted it yet, but sure it will be just fine.