Grace Hearn
I wanted to make fluffy pancakes and knew I needed to increase the amount of baking soda to do this so I looked online and found this recipe.

I reduced salt to 1/2 tsp, doubled sugar to 2 tbs powdered sugar but kept everything else same. 

The pancakes were beautifully fluffy and thick but very bitter. I could taste the baking soda very clearly. 

I will keep searching for a balanced fluffy recipe.