CatNa
I've made this recipe 3 times, the first AS WRITTEN.  Good!  I found the pancakes for me and my family a little too thick, and we eat a low sodium diet so the salt was a bit much.  But the pancakes were tender and fluffy and better than a packaged mix. 

Second pancake session I omitted the salt. and used a little bit more liquid!  This was Perfect! 

I've also used soured milk and turned out just as Great!  IMPORTANT you must use room temp. or slightly warmed milk and sift/fluff the dry ingredients.  Do NOT over work the batter!  use a whisk and gently moisten ingredients with some small lumps still in the batter.

Following the recipe To. The. Letter. at the first attempt is pretty darn crucial, from there you can judge what needs tweaking for you and your family.    
This is an Excellent basic pancake recipe that can be EXpanded on once you know how to prepare it.  
I will be using this recipe from now on and say Thumbs Down to prepackaged bagged mixes, making pancakes from scratch is not that hard to do.  
Plus leftovers pancakes can be frozen between sheets of waxed paper and heated in the mirco briefly.