a.l.s.
My pancakes always turn out too starchy, too runny or burn too quickly... but this recipe was perfect!!!  They had the perfect elasticity - similar to crepes, but actually pancakes.

I also added vanilla and slightly heated the milk and egg over a double burner until a little bit warm (I didn't have time to let the egg go to room temperature.)  We added strawberry slices, but the pancakes were perfect on their own, too.

The light oil gave them a little bit of a crunch on the outside.  DELICIOUS!