rita
We just got done having a family Sunday breakfast...these are wonderful pancakes! I did use the vanilla (1/2t) and the only thing I did different was I sifted the dry ingredients onto foil first. The I beat all the wet ingredients. Right before cooking I wisked very quickly but gently the sifted flour mix into the milk mixture. DO NOT overbeat, just get them all combined quickly and stop mixing. THis is what keeps pancakes fluffy. Great recipe, this one will be the only one I use from now on.