Allrecipes Member
Didn't have any regular milk, so I used almond milk and they turned out just fine. My husband and I both thought they tasted like cheerios lol. I like my pancakes a bit thinner and crispy on the edges, so I did add a little water (about 1/4 cup).  We didn't have any syrup either so I just heated up some strawberry jelly with a little water and it went perfect with these pancakes