Aaron Brooks
Followed the recipe as stated with one minor tweak: I added two tablespoons of vinegar to the milk and let it stand about 5 minutes to make "buttermilk"

The pancakes tasted good and made 10 cakes (on the smaller side). The pancakes were thin and just didn't turn out as I was expecting. Was hoping for a fluffier finished product. Not bad but just not what I was looking for.