Emily
It's a pretty good recipe, but it must be my elevation - the batter ends up way too thick to get a good pour, and they get a little too fluffy to brown properly. I add 1+1/2 cups milk instead of 1+1/4 and subtract 1 tsp of baking powder. I use salted butter so I omitted the salt, and add an extra tbsp of sugar and 1/2 tsp vanilla. With the changes, this is my go-to recipe!