Bo Staley
Light and fluffy. Good texture. But 1 teaspoon of salt is its downfall. And I am NOT one of those people who goes to a restaurant and notifies the manager that a particular dish was too salty. In fact, I don't think I have said "this is too salty" ever in my life. Salt brings out the flavor in food, when used correctly. 
In this recipe I would go with 1/2 teaspoon, and it should be great.