Allrecipes Member
I’ve noticed a lot of the negative reviews say there’s a bitter taste to it- some even specify a bitter baking soda taste. It’s because the recipe calls for baking powder, not baking soda! Make sure to use the right one and you’ll see why there are so many 5 star reviews on this recipe. I’ve been using it for a decade and it has that cast-iron-skillet-made-buttermilk-flapjacks taste. Also, more work but worth it to occasionally make them in a skillet! The crust it forms 🤌🏼