dhijana
I made with half buckwheat flour half white flour, used buttermilk for the liquid and 3 tsp. baking powder and 1 tsp baking soda. Added more spices, cardamom, cloves and cinnamon, 1 tsp. vanilla extract and 1 tsp. almond extract and a container of blueberries for the doubled recipe. Pancakes are delicious, light and fluffy and made enough for two batches of pancakes, so some are now in the freezer for another day..