Recipe: Garlic-Rubbed Wagyu Roast with Creamed Leeks and Corn
Description: The tender Wagyu teres major roast is rubbed with garlic, kosher salt, black pepper, and fresh thyme. The delicious roast is cooked, sliced, and served over creamed leeks and corn. This hearty and savory dish is perfect for holidays and family dinners! Try this recipe today!
Ingredients: [{"text": "1 Double 8 Cattle Company Fullblood Wagyu Teres Major Roast"}, {"text": "3 tablespoons Olive Oil"}, {"text": "7 Large Garlic Cloves (finely minced)"}, {"text": "1 tablespoon Kosher Salt"}, {"text": "1 teaspoon Black Pepper"}, {"text": "1 tablespoon Fresh Thyme"}, {"text": "1/4 cup Butter"}, {"text": "3 Leeks (cut into 1/8-inch-thick coins and rinsed)"}, {"text": "4 EAR Corn (shucked and corn cut off cobs)"}, {"text": "3 Garlic Cloves (minced)"}, {"text": "2 tablespoons Fresh Thyme Leaves"}, {"text": "1 cup Heavy Cream"}, {"text": "2 teaspoons Kosher Salt"}, {"text": "2 tablespoons Lemon Juice"}]
Instructions: None
