Recipe: 10-12-12-12 (Sprouted) Lentil Soup
Description: I had thoughts of doctoring this recipe up after I tested it, but it didn&#39;t need it. All the flavors shine through. I used pepper in this sprouted lentil soup.
Ingredients: [{"text": "10 ounces sprouted green lentils (or regular dried green lentils)"}, {"text": "2 quarts chicken stock or vegetable broth (for you vegetarians)"}, {"text": "12 ounces carrots, diced (about 2 medium-sized ones)"}, {"text": "12 ounces celery, diced (about 5 stalks)"}, {"text": "12 ounces onions, diced (about 2 medium)"}, {"text": "5 cloves garlic, smashed and minced"}, {"text": "1 can tomato paste (unsalted)"}, {"text": "1/4 cup oil of your choice"}, {"text": "sea salt and fresh ground pepper"}]
Instructions: None
