Recipe: Curried Red Lentils
Description: It’s a breeze to make this one-pot meal: Simply boil red lentils with everything else (cauliflower, red pepper, zucchini and curry powder–coated onions) in a mix of vegetable broth and light coconut milk.
Ingredients: [{"text": "1 tbsp. oil"}, {"text": "1 medium onion"}, {"text": "2 tsp. chopped garlic"}, {"text": "2 tsp. red curry powder"}, {"text": "1 can vegetable or chicken broth"}, {"text": "1 can lite coconut milk (not cream of coconut)"}, {"text": "1 bag red lentils"}, {"text": "3 c. fresh cauliflower florets"}, {"text": "1 red pepper"}, {"text": "1 medium zucchini"}, {"text": "1/4 c. chopped fresh cilantro"}]
Instructions: Heat oil in large saucepan over medium heat. Add onion; sauté 4 minutes or until translucent. Add garlic and curry powder; cook 1 minute.
Stir broth, coconut milk and 1&#8260;2 cup water into saucepan. Bring to a boil. Add lentils, cauliflower, pepper and zucchini. Cover and reduce heat.
Return to a simmer, cover and cook, stirring once, 10 to 12 minutes until lentils and vegetables are just tender. Stir in cilantro.
