Recipe: Dilled Egg Salad
Description: This is a delicious version of an egg salad sandwich with eggs, mustard, and dill with tomato slices and greens served on toasted bun.
Ingredients: [{"text": "8 - hard boiled eggs"}, {"text": "1/3 cup(s) mayonnaise"}, {"text": "1/2 cup(s) chopped celery"}, {"text": "1 1/2 teaspoon(s) dry mustard"}, {"text": "1 1/2 teaspoon(s) dried dill weed"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1/4 teaspoon(s) pepper"}, {"text": "8 - spinach or lettuce leaves"}, {"text": "- tomatoes, sliced"}, {"text": "- toasted buns"}]
Instructions: Place all ingredients (except lettuce and tomatoes) into small bowl.

Chop with pastry blender until well blended.
Serve on toasted buns with lettuce (or spinach) leaves and tomato slices.
