Recipe: Springtime Deviled Eggs / Christmas Deviled Eggs
Description: This recipe from eatbetteramerica.com is called &quot;Springtime Deviled Eggs&quot;, but since it has red bell peppers and green onions, they look Christmasy, so I call them &quot;Christmas Deviled Eggs.&quot;
Ingredients: [{"text": "6 hard-cooked eggs"}, {"text": "3 tablespoons mayonnaise"}, {"text": "1 tablespoon finely chopped red bell pepper"}, {"text": "1 tablespoon finely chopped green onion"}, {"text": "1 teaspoon yellow mustard"}, {"text": "1/4 teaspoon salt"}]
Instructions: Cut eggs lengthwise in half. Scoop yolks from eggs into medium bowl; mash with fork. Stir remaining ingredients into yolks. 
Fill egg whites with egg yolk mixture, heaping lightly. Cover and refrigerate up to 24 hours.
