Recipe: Jamaican Jerk BBQ Chicken
Description: Cut down on the fat but not the flavor by slow cooking chicken drumsticks in Caribbean jerk seasoning, barbecue sauce and rum.
Ingredients: [{"text": "8 chicken drumsticks (about 2 lb)"}, {"text": "2 tsp. Caribbean jerk seasoning"}, {"text": "3/4 c. barbecue sauce"}, {"text": "1 tbsp. dark rum (optional)"}, {"text": "1/4 c. Sliced scallions"}]
Instructions: Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.
