Recipe: How to Make Salted Caramels
Description: Making caramels at home can seem intimidating. I mean, you need a candy thermometer.
Ingredients: [{"text": "2 tbsp. Unsalted Butter, Softened"}, {"text": "2 c. Sugar"}, {"text": "1 1/2 c. Heavy Cream"}, {"text": "2/3 c. Light Corn Syrup"}, {"text": "1/2 c. Salted Butter"}, {"text": "1 tsp. Fine Sea Salt"}, {"text": "1 tsp. Vanilla Bean Pase (or Extract)"}, {"text": "1/2 tsp. Fleur De Sel"}]
Instructions: None
