Recipe: Chocolate Chip Bundt Cake
Description: How to make Chocolate Chip Bundt Cake
Ingredients: [{"text": "2 cup(s) flour"}, {"text": "2 tablespoon(s) butter"}, {"text": "1/2 cup(s) chocolate chips"}, {"text": "1.5 teaspoon(s) vanilla extract"}, {"text": "1/2 cup(s) chocolate chips"}, {"text": "3 - eggs"}, {"text": "1.25 cup(s) milk"}, {"text": "1/2 cup(s) shortening"}, {"text": "1/2 teaspoon(s) baking soda"}, {"text": "1 teaspoon(s) salt"}, {"text": "3 teaspoon(s) baking powder"}, {"text": "1/2 cup(s) sugar"}, {"text": "1 cup(s) brown sugar"}, {"text": "1 tablespoon(s) corn syrup, light"}]
Instructions: Preheat oven to 350. 
Grease and flour a bundt pan. 
Measure all ingredients except last three, in large bowl; blend 1/2 minute on low speed, scraping constantly. 
Beat 3 minutes on high speed, scraping occasionally; pour into pans and bake 40-45 minutes or clean pick. 
Cool, spread with glaze, made out of remaining ingredients. 
Heat ingredients over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake - VERY RICH!
