Recipe: Christmas Sherbet Punch
Description: How to make Christmas Sherbet Punch
Ingredients: [{"text": "2 liter Hawaiian Punch"}, {"text": "2 liter Sprite (lemon-lime soda)"}, {"text": "1 - 46 fl oz can Pineapple Juice"}, {"text": "1 carton Raspberry Sherbet"}]
Instructions: Pour Hawaiian Punch into 2 ice cube trays the night before. Save the remaining punch. *This step is optional but recommended. In a large punch bowl, pour in Hawaiian Punch, Sprite, and pineapple juice. Add Hawaiian Punch ice cubes and raspberry sherbet. Let the ice cubes and sherbet melt slightly for more flavor.
