Recipe: The All-American Burger
Description: Make and share this The All-American Burger recipe from Food.com.
Ingredients: [{"text": "1 1/2 lbs ground beef"}, {"text": "2 tablespoons parsley, fresh chopped"}, {"text": "2 teaspoons onion powder"}, {"text": "2 teaspoons Worcestershire sauce"}, {"text": "1 teaspoon garlic powder"}, {"text": "1 teaspoon salt"}, {"text": "1 teaspoon black pepper"}, {"text": "4 hamburger buns, split"}]
Instructions: Prepare Burger Spread, set aside.
Prepare grill for direct cooking.
Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
Remove burgers from grill. Place burgers between buns; top each burger with &quot;Recipe#377604&quot;.
