Recipe: How to Make Rotisserie Chicken (Rotisserie or Oven) -Spend With Pennies
Description: This juicy rotisserie chicken has an easy homemade seasoning. Cook on a rotisserie (or roast in the oven) for tender juicy chicken every time.
Ingredients: [{"text": "1 small fryer chicken (about 3.5lbs)"}, {"text": "1 tablespoon olive oil"}, {"text": "1/2 teaspoon paprika"}, {"text": "1/4 teaspoon smoked paprika"}, {"text": "1/2 teaspoon garlic powder"}, {"text": "1/2 teaspoon onion powder"}, {"text": "salt & pepper to taste"}]
Instructions: Combine all seasonings in a small bowl and mix well.
To prepare chicken, dab dry with paper towels.
Rub the outside of the chicken with olive oil and season generously with the spice mixture.
Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.
HowToSection To Roast in the Oven Array
HowToSection To Cook on a Rotisserie Array
