Recipe: Tuna Pasta Salad With Balsamic and Yogurt
Description: Sounds a bit different and I just saw the clipping so I'm posting it before I forget about it.  Good for the warmer weather days ahead.
Ingredients: [{"text": "12 -16 ounces solid white tuna, packed in water, drained"}, {"text": "1 cup mayonnaise"}, {"text": "1/2 cup fresh basil, chopped"}, {"text": "2 tablespoons balsamic vinegar"}, {"text": "2 roasted peppers, skinned and chopped"}, {"text": "1 lb pasta, cooked al dente, drained and cooled, tossed with"}, {"text": "1 tablespoon oil, to prevent sticking"}, {"text": "1 cup plain yogurt"}, {"text": "1/4 cup parsley, chopped"}, {"text": "fresh oregano, to taste"}, {"text": "1 tablespoon sugar"}, {"text": "1 red onion, chopped"}, {"text": "1 cup celery, chopped"}]
Instructions: Break tuna into small pieces and place into a large mixing bowl with yogurt, mayonnaise, parsley, basil and oregano.
Stir together.
Mix in vinegar, sugar, onion, roasted peppers and celery.
Mix pasta into tuna mixture and stir until well coated.
Serve now or chill.
