Recipe: Strawberry Cheesecake Bars
Description: Strawberry Cheesecake Bars combine the sweetness of strawberries and the creaminess of cheesecake for the perfect summer dessert for picnics, BBQs and more.
Ingredients: [{"text": "1 box Duncan Hines\u00ae Signature French Vanilla Cake Mix"}, {"text": "1/2 cup butter or margarine, melted"}, {"text": "3 eggs"}, {"text": "1 package (8 oz) cream cheese"}, {"text": "2 1/2 cups plus 2 Tbsp. confectioner's sugar"}, {"text": "1 can (21 oz) Duncan Hines\u00ae Comstock\u00ae or Wilderness\u00ae Strawberry Pie Filling and Topping"}]
Instructions: Preheat oven to 325 degrees Fahrenheit. In a large bowl combine cake mix, butter or margarine and 1 egg; blend well. Reserve 1/3 cup of mixture for topping.
Pat remaining mixture into bottom of well-greased 13" x 9" pan.
In a mixing bowl, beat cream cheese until fluffy, beat in 2 eggs and 2 1/2 cups confectioner's sugar. Pour over cake mixture in pan. Spread Strawberry fruit filling on top and sprinkle with reserved cake mixture.
Bake 1 hour or until lightly browned. Refrigerate until chilled; cut into bars and sprinkle with 2 Tbsp. confectioner's sugar.
