Recipe: Sweetie Pie's Mac and Cheese
Description: This recipe was given to me by a coworker Becky.  So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
Ingredients: [{"text": "1 lb cooked elbow macaroni"}, {"text": "1 cup whole milk"}, {"text": "2 (12 ounce) cans evaporated milk"}, {"text": "3 eggs"}, {"text": "2 tablespoons sour cream"}, {"text": "1 cup butter, cut into small pieces"}, {"text": "1/2 lb colby cheese"}, {"text": "1/2 lb monterey jack cheese, shredded"}, {"text": "1/2 lb sharp cheddar cheese, shredded"}, {"text": "1 lb Velveeta cheese, cut in chunks"}, {"text": "salt"}, {"text": "1 tablespoon whiter pepper"}, {"text": "1 tablespoon sugar"}, {"text": "1 cup shredded American cheese or 1 cup mild cheddar cheese"}]
Instructions: Preheat oven to 350&deg;C.
Put pasta in 9 by 13 dish and set aside.
Mix milks and eggs well.
Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
Pour milk and egg mixture over the pasta.
Season with salt , pepper, sugar and toss.
Sprinkle with remaining cups of American or Cheddar cheese.
Bake for 30 to 45 minutes or untill top is lightly browned.
