Recipe: Mushroom Burgers
Description: Make and share this Mushroom Burgers recipe from Food.com.
Ingredients: [{"text": "1/4 lb mushroom, sliced thin"}, {"text": "1 small onion, diced"}, {"text": "1 medium carrot, diced"}, {"text": "1/2 medium green pepper, diced"}, {"text": "2 celery ribs, diced"}, {"text": "1/2 cup shredded provolone cheese"}, {"text": "1 tablespoon margarine"}, {"text": "1/2 cup breadcrumbs"}, {"text": "1/4 cup sour cream"}, {"text": "1 egg"}, {"text": "vegetable oil"}]
Instructions: In frying pan, saute vegetables in margarine until tender.
Cool to room temperature.
In large bowl, combine bread crumbs, provolone cheese, sour cream and egg.
Mix in cooled vegetables.
Drop mixture by spoonfuls into a lightly oiled pan or griddle and fry the patties on both sides until browned.
