Recipe: Roasted Garlic/Rosemary Crispy Potatoes
Description: A perfect easy side to any meal.
Ingredients: [{"text": "1 pound(s) small creamer potatoes"}, {"text": "5 clove(s) roasted garlic"}, {"text": "1 tablespoon(s) butter"}, {"text": "1 tablespoon(s) olive oil"}, {"text": "teaspoon(s) rosemary"}, {"text": "salt/pepper"}]
Instructions: in a small piece of aluminum foil, place the garlic cloves and seal, roast about 20 mins, till soft
cut potatoes in half, boil till fork tender
in a saute pan, put butter and olive oil, toss in well drained potatoes on medium high get crispy on all sides, mash the garlic in and add chopped rosemary, salt and pepper to taste.
