Recipe: Easy Bake Cheesecake
Description: A very easy and tasty cheesecake for cheesecake making newbies such as myself! I found this in the Company's Coming Rookie Cookbook.
Ingredients: [{"text": "1/3 cup hard margarine (or butter)"}, {"text": "1 1/4 cups graham cracker crumbs"}, {"text": "2 tablespoons granulated sugar"}, {"text": "12 ounces cream cheese, softened"}, {"text": "3/4 cup granulated sugar"}, {"text": "3 large eggs"}, {"text": "1 cup sour cream"}, {"text": "1/4 cup granulated sugar"}, {"text": "1 (19 ounce) can cherry pie filling"}]
Instructions: Graham Crumb Crust:.
Melt margarine in a medium saucepan on medium heat.
Add graham crumbs and sugar.
Stir until well mixed.
Press evenly in the bottom of a 9x9 (22x22cm) pan.
Filling:.
Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
Pour over crust.
Bake in 350 degree oven for 25 minutes until set.
Cool for 10 minutes.
Topping:.
Stir sour cream and sugar together in a small bowl.
spread evenly of cream cheese mixture and bake for 8 minutes.
Cool for 1 hour.
Spread with pie filling, chill and cut.
