Recipe: Praline Yams
Description: Make and share this Praline Yams recipe from Food.com.
Ingredients: [{"text": "2 (2 lb) cans yams"}, {"text": "2/3 cup orange juice"}, {"text": "1 tablespoon orange rind"}, {"text": "5 tablespoons brandy"}, {"text": "2 teaspoons salt"}, {"text": "ground pepper"}, {"text": "1 teaspoon ground ginger"}, {"text": "4 tablespoons butter"}, {"text": "1/2 cup brown sugar, firmly packed"}, {"text": "3 egg yolks"}, {"text": "2/3 cup brown sugar, firmly packed"}, {"text": "1/4 cup butter or 1/4 cup margarine"}, {"text": "1 cup pecan halves, chopped"}, {"text": "1 teaspoon cinnamon"}]
Instructions: Beat yams until smooth.
Add first set of ingredients.
Put in buttered quiche dish.
Mix second set of ingredients for topping.
Spread over potatoes.
May be refrigerated over night.
Bake at 350 degrees for 45 minutes.
Let set for 10 minutes.
