Recipe: Buuz
Description: This is a mongolian recipe from mongolfood.com  I was curious about the calorie count, as I love dumplings...
Ingredients: [{"text": "250 g flour"}, {"text": "1 1/2 dl water"}, {"text": "300 g minced meat"}, {"text": "1 onion, minced"}, {"text": "2 garlic cloves, minced"}, {"text": "3 -5 tablespoons water"}, {"text": "salt"}, {"text": "pepper"}, {"text": "caraway seed"}]
Instructions: Mix the flour and water to create a pliable dough.  Let it rest for 15 minutes.
While dough is resting, make the filling.  Mix the minced meat, onion, garlic.
Add enough water to make a smooth dough.
Add spices to taste, as the dough has no salt.
Cut the dough into 2 cm thick slices.  Roll them into a log.
Cut the rolls into 3 cm pieces, flatten the pieces with a finger.
Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
Place one tsp of filling into the center, seal the dumpling.
Place buuz in steamer, steam for about 15 minutes.
