Recipe: Biscuit and Gravy Cups recipe
Description: How to make Biscuit and Gravy Cups recipe
Ingredients: [{"text": "1 can of refrigerated biscuits (the flaky type don't work as well for this recipe)"}, {"text": "1 lb ground breakfast sausage"}, {"text": "1/4 cup flour"}, {"text": "1/4 cup butter"}, {"text": "2 cups of milk (give or take a bit)"}, {"text": "salt and pepper to taste"}]
Instructions: Start by crumbling and browning your sausage.
Spoon sausage out of the pan but leave drippings in.
Add butter and stir until it's melted.
Add flour and stir, to create a roux.
After about 30 seconds, slowly add 1 cup of milk.
Stir until thickened.
Slowly add second cup of milk and stir.
Now, you may choose to add a bit more milk depending on how thick you like your gravy.
Add sausage back to the gravy.
Salt and Pepper to taste.
Open can of biscuits.
Place one biscuit into pre-greased muffin pan.
Press in the middle of the muffins with a spoon.
Bake as directed on the can.
Halfway through baking peek in on the muffins and press in the center if necessary.
Once biscuits are baked pour gravy into muffins.
That's it! Enjoy!
(Here is a tip for you, these would be a lot easier to make if you made your gravy with the powdered gravy mix from the store. If you're in a hurry I would advise that option)
