Recipe: Honey White Loaves
Description: From my Mamaw's recipe collection.
Ingredients: [{"text": "2 package(s) (1/4 ounce each) active dry yeast"}, {"text": "2 1/2 cup(s) warm water (110\u00b0 to 115\u00b0)"}, {"text": "1/2 cup(s) butter, melted"}, {"text": "1/2 cup(s) honey"}, {"text": "2 - eggs"}, {"text": "3 teaspoon(s) salt"}, {"text": "8-9 cup(s) all purpose flour"}]
Instructions: In a large bowl, dissolve yeast in warm water. Add the butter, honey, eggs, salt and 4 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into loaves. Place in three greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
