Recipe: Sherry's au gratin potatoes
Description: My daughter has always gone crazy for what she used to call"all rotten potatoes." when she was little, he-he!
Ingredients: [{"text": "1-1/2 cup(s) reduced-fat, shredded cheddar cheese"}, {"text": "2 tablespoon(s) flour"}, {"text": "1 cup(s) fat-free milk"}, {"text": "1 teaspoon(s) italian seasoning"}, {"text": "1 teaspoon(s) onion powder"}, {"text": "3/4 teaspoon(s) salt"}, {"text": "1/4 teaspoon(s) pepper"}, {"text": "6 large idaho baking potatoes, cut into 1/4\"-slices"}, {"text": "3 tablespoon(s) butter"}, {"text": "3 tablespoon(s) grated parmesan cheese"}]
Instructions: Heat oven to 375. Spray a 8" x 8" baking dish w/ cooking spray. In lg bowl, combine 1 cup cheddar cheese, flour, milk, italian seasoning, onion powder, salt and pepper. Arrange 1/2 the potatoes evenly in bottom of baking dish. Pour 1/2 the cheese mix over potatoes. Arrange remaining potatoes over cheese mix. Pour remaining cheese mix over potatoes.
Dot w/ butter. Cover, bake 45 min. Remove from oven, stir gently. Cover, return to oven for 20 min.
Uncover, sprinkle w/ remaining cheddar cheese and parmesan cheese. Return to oven and bake until cheese melts, about 5 mins.
