Recipe: Spiced Apple Pancakes
Description: Took a trip down memory lane yesterday for breakfast with my Nanie's Spiced Apple Pancakes with lots of butter and maple syrup on them. They are also good with a dusting of powdered sugar or with homemade chunky applesauce. I served both blueberry and maple sausages and some scrambled eggs alongside for a hearty breakfast.
Ingredients: [{"text": "2 cup(s) all purpose flour"}, {"text": "4 tablespoon(s) sugar"}, {"text": "2 teaspoon(s) baking powder"}, {"text": "1 teaspoon(s) ground cinnamon"}, {"text": "1/2 teaspoon(s) ground ginger"}, {"text": "1/2 teaspoon(s) ground allspice"}, {"text": "1 1/2 cup(s) milk"}, {"text": "2 - eggs"}, {"text": "2 tablespoon(s) molasses, dark"}, {"text": "2 tablespoon(s) vegetable oil"}, {"text": "4 medium apples, diced i used granny smith but any type of apple will work"}]
Instructions: Peel and dice apples, and set aside.
Combine the first six ingredients in a medium-size bowl.
In another small bowl, beat egg, and combine with milk, molasses, and oil until well blended.
Pour wet mixture into dry mixture and stir until just evenly blended. Stir in apples
Pour 1/4 cup batter onto a hot, lightly greased griddle. Cook 2 to 3 minutes on each side, making certain center is cooked through.
Serve with butter and maple syrup, or applesauce, or powdered sugar.
