Recipe: Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Description: How to make Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Ingredients: [{"text": "3 medium zucchini, sliced thinly lengthwise"}, {"text": "oil for grilling"}, {"text": "1 1/2 cups ricotta"}, {"text": "1/4 cup parmigiano reggiano (parmesan), grated"}, {"text": "2 teaspoons lemon zest"}, {"text": "2 tablespoons basil"}, {"text": "salt and pepper to taste"}, {"text": "24 basil leaves"}, {"text": "24 slow roasted tomatoes (halves)"}]
Instructions: Brush the zucchini slices lightly with oil, and grill over medium-high heat until just tender, about 1 minute per side and set aside to cool.
Mix the ricotta, cheese, lemon zest, basil, salt and pepper and spread over the zucchini slices.
Place a leaf of basil and a slow roasted tomato half on each slice of zucchini and roll them up.
