Recipe: Bread Bowl Chile
Description: Make and share this Bread Bowl Chile recipe from Food.com.
Ingredients: [{"text": "1 lb ground turkey"}, {"text": "2 loaves sourdough bread"}, {"text": "Lipton Onion Soup Mix"}, {"text": "instant mashed potatoes"}, {"text": "your favorite canned chili"}, {"text": "1 (8 1/2 ounce) can corn"}, {"text": "1 chopped onion"}, {"text": "2 cups cubed fat free mozzarella cheese"}, {"text": "sliced pickled jalapeno pepper (, for garnish)"}]
Instructions: Slice off the tops of the bread loaves and hollow them out.
Use the loose bread to feed the birds tomorrow.
Combine the turkey and the onion soup mix thoroughly.
Form them into patties that will fit into the hollow bread.
Sautee them.
Layer the bottoms of the bread loaves with the cubed cheese.
Put a meat patty on top of the cheese in the loaves.
Pour chile into the bread bowls up to about an inch from the top.
Cover the chile with mashed potatoes.
Bake according to instructions on the wrapper the bread came in.
Dust top with paprika and scatter some jalapenos on it.
Serve with a green salad.
No side dish.
This is a whole gang of food!
