Recipe: Gluten Free Peanut Butter Cookies
Description: Make and share this Gluten Free Peanut Butter Cookies recipe from Food.com.
Ingredients: [{"text": "1 cup white sugar"}, {"text": "1 cup brown sugar"}, {"text": "1 cup butter"}, {"text": "1/2 teaspoon vanilla extract"}, {"text": "2 eggs"}, {"text": "1 cup gluten-free peanut butter"}, {"text": "2 3/4 cups brown rice flour or 2 3/4 cups rice flour"}, {"text": "1/4 cup chickpea flour"}, {"text": "2 tablespoons potato starch"}, {"text": "2 teaspoons baking soda"}, {"text": "1/4 teaspoon salt"}, {"text": "1/2 teaspoon guar gum or 1/2 teaspoon xanthan gum"}]
Instructions: Cream together the first 6 ingredients.
Stir in remain ingredients.
Mixing well.
If a bit dry mix in 1 tablespoon water.
Form into 1 inch balls or shape with rounded tablespoon and place on greased or lined cookie sheets.
Bake at 350 until golden.
