Recipe: Oven Fried Honey Chicken (Scd)
Description: Mlee
- Colorado
source: www.scdrecipe.com/recipes/print/401/
Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.
Ingredients: [{"text": "1/4 cup honey"}, {"text": "1 tablespoon vinegar"}, {"text": "1 tablespoon dry white wine"}, {"text": "1 1/2 cups almond flour or 1 1/2 cups crushed almonds"}, {"text": "1 tablespoon olive oil"}, {"text": "6 chicken breasts (boneless, skinless, 4-6oz each)"}]
Instructions: Preheat oven to 375&deg;F.
In shallow bowl, whisk together honey, vinegar and wine. Pour almond flour into separated bowl. Set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in almond flour; place in pan.
Bake for 30 minutes, or until cooked thoroughly.
