Recipe: Hawaiian Sausage Balls With Pineapple
Description: Make and share this Hawaiian Sausage Balls With Pineapple recipe from Food.com.
Ingredients: [{"text": "2 lbs sage sausage"}, {"text": "1/2 teaspoon dried sage"}, {"text": "1/4 cup milk or 1/4 cup water"}, {"text": "1/3 cup breadcrumbs"}, {"text": "1 egg"}, {"text": "1 teaspoon salt"}, {"text": "pineapple sauce"}, {"text": "1 cup pineapple juice (from can)"}, {"text": "1/2 cup brown sugar"}, {"text": "1 1/2 tablespoons cornstarch"}, {"text": "1 1/2 tablespoons vinegar"}, {"text": "1 teaspoon chicken bouillon"}, {"text": "2 cups chunk pineapple, drained"}]
Instructions: Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Place in a casserole dish.
Stir Sauce mixture together and pour over meatballs. Cook 30-40 min @ 350 degrees until sauce is thick and heated through.
