Recipe: Nana's Beef Tips with Noodles
Description: I made this for supper one night and my grandson really enjoyed it. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes.
Ingredients: [{"text": "3-4 tablespoon(s) olive oil or vegetable oil"}, {"text": "1 teaspoon(s) lawry's seasoning salt"}, {"text": "1/4-1/3 cup(s) all purpose flour, to coat"}, {"text": "1 package(s) stew meat, about 1 1/2 - 2 lbs"}, {"text": "- water to cover, reserve broth"}, {"text": "1 package(s) egg noodles, extra wide cooked per directions on pkg"}, {"text": "BEEF GRAVY"}, {"text": "- reserved beef broth from cooked stew meat"}, {"text": "1 can(s) beef broth"}, {"text": "- water, as needed"}, {"text": "2 tablespoon(s) butter"}, {"text": "2 tablespoon(s) all purpose flour"}, {"text": "1/8-1/4 teaspoon(s) lawry's season salt, to taste"}, {"text": "1/4 teaspoon(s) black pepper, coarse ground"}, {"text": "1/8 teaspoon(s) paprika"}]
Instructions: Sprinkle stew meat with season salt; coat with flour.
Heat oil in large saucepan.
Brown stew meat on all sides in hot oil.
Add water (3-4 cups) and bring to a boil. Boil on medium/high heat for about 45 minutes. Add water as needed. Cover and let stand while preparing noodles per package directions.
Remove stew meat and broth and place in bowl.  GRAVY:  In the saucepan that the meat was cooked in melt butter then add flour. Stir together about 2-3 minutes until browned. Add season salt and black pepper.
Add stew meat with broth and canned beef broth to flour mixture in saucepan. Simmer until thickened, stirring occasionally.  Add paprika.
Serve over cooked noodles, rice or mashed potatoes.
