Recipe: Lemony Chicken Salad
Description: How to make Lemony Chicken Salad
Ingredients: [{"text": "13.75 ounce(s) chicken broth, low salt"}, {"text": "1/2 cup(s) parsley, chopped"}, {"text": "1.5 cup(s) chicken breasts, cooked and cubed"}, {"text": "pinch(es) white pepper"}, {"text": "1/2 teaspoon(s) tarragon, crushed"}, {"text": "2 tablespoon(s) lemon juice"}, {"text": "1 can(s) pineapple, crushed with juice"}, {"text": "1 cup(s) cold water"}, {"text": "2 package(s) lemon gelatin"}, {"text": "1/4 cup(s) red bell pepper, chopped"}]
Instructions: Bring chicken broth to a boil in small saucepan. 
Completely dissolve gelatin in boiling broth; add water, pineapple, lemon juice, tarragon and white pepper. 
Refrigerate until slightly thickened. 
Stir in chicken, celery and red pepper. 
Spoon into 4 individual plastic containers or serving dishes; refrigerate until firm, about 2 hours.
