Recipe: Black Bottom Cupcakes
Description: No need for frosting these rich chocolaty treats 'cause it is inside this secret weapon! Grown-ups and kids will love these decadent desserts.
Ingredients: [{"text": "1/2 cup flour"}, {"text": "1 cup sugar"}, {"text": "1 teaspoon baking soda"}, {"text": "1 cup water"}, {"text": "1/3 cup oil"}, {"text": "1 teaspoon vanilla"}, {"text": "1 (8 ounce) package cream cheese, softened"}, {"text": "1 egg"}, {"text": "1/3 cup sugar"}, {"text": "6 ounces chocolate chips"}, {"text": "1/2 cup powdered sugar (for dusting cupcake tops)"}]
Instructions: Cupcake batter:.
Sift together dry ingredients.
Combine wet ingredients (water, oil, and vanilla).
Slowly beat wet ingredients into dry ingredients until well blended. Set aside.
Filling:
Blend cream cheese, sugar and egg together than add in chocolate chips.
Place cupcake liners into muffin pans.
Fill liners 1/3 full with chocolate batter.
Drop 1 heaping teaspoon of cream cheese mixture into middle of each chocolate mixture.
Bake at 350&deg;F for 25-30 minutes.
Cool cupcakes for 15-20 minutes.
Place on plate and dust tops with powdered sugar.
