Recipe: Banana Bread Baked Oats
Description: Blending oats with ripe banana, eggs, and a couple pantry staples then baking the mixture yields delicious oatmeal with a fluffy, cake-like texture. 
Ingredients: [{"text": "Cooking spray"}, {"text": "2 medium ripe bananas"}, {"text": "2 large eggs"}, {"text": "1 cup old-fashioned or quick-cooking oats"}, {"text": "2 tablespoons liquid sweetener, such as maple syrup, honey, or agave nectar"}, {"text": "1 teaspoon ground cinnamon"}, {"text": "1/2 teaspoon baking powder"}, {"text": "1/2 teaspoon kosher salt"}, {"text": "4 tablespoons chocolate chips, divided"}]
Instructions: Arrange a rack in the middle of the oven and heat the oven to 350ºF.
Lightly coat 2 (8-ounce) ramekins with cooking spray. Place on a rimmed baking sheet.
Place 2 medium peeled bananas, 2 large eggs, 1 cup old-fashioned or quick-cooking oats, 2 tablespoons sweetener, 1 teaspoon ground cinnamon, 1/2 teaspoon baking powder, and 1/2 teaspoon kosher salt in a blender. Blend on high speed until smooth, 20 to 30 seconds.
Pour into the ramekins. Add 2 tablespoons chocolate chips to each ramekin and use the handle of the tablespoon to stir to combine. Let sit for 5 minutes so the oats can absorb the liquid.
Bake until the oatmeal is puffed, pulls away from the sides of the ramekin, and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for 5 minutes before serving.
