Recipe: Roasted Cauliflower and Potato Gratin
Description: I&#39;m not a huge cauliflower fan on its own, but add it to a gratin and I&#39;m hooked.  In fact, turning almost any vegetable into a gratin makes me a fan!  
Ingredients: [{"text": "2 cups roughly chopped cauliflower florets"}, {"text": "1 large potato, very finely sliced (peel if russet, leave the skin on if yellow or white)"}, {"text": "2 cups whole milk"}, {"text": "1 cup heavy cream or half & half"}, {"text": "1 tablespoon unsalted butter, plus extra for coating the pan"}, {"text": "1 large egg"}, {"text": "1 teaspoon paprika or cayenne pepper"}, {"text": "3/4 cup shredded cheese (sharp cheddar or gruyere works best)"}, {"text": "salt and pepper, to taste"}, {"text": "handful of bread crumbs and shredded parmesan to sprinkle on top"}]
Instructions: None
