Recipe: Pepperoni Pasta Bake
Description: Another great pasta recipe that I'm sure everyone will enjoy, it's another of those quick and easy recipes, that we need once in a while for busy nights!!
Ingredients: [{"text": "3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta"}, {"text": "1 (4 ounce) can mushrooms, stems and pieces, undrained"}, {"text": "1 (3 1/2 ounce) package sliced pepperoni, quartered"}, {"text": "3/4 cup green pepper, chopped"}, {"text": "1 medium onion, chopped"}, {"text": "1 (14 ounce) jar spaghetti sauce"}, {"text": "1 (8 ounce) can tomato sauce"}, {"text": "1 (8 ounce) can tomato paste"}, {"text": "1 cup cheddar cheese, shredded"}, {"text": "1 cup mozzarella cheese, shredded"}]
Instructions: Cook pasta according to package directions; drain and place in a large bowl.  Add the mushroom, pepperoni, green pepper and onion.  Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
Transfer to a greased 3-quart baking dish.  Cover and bake at 350F for 50 minutes.  Uncover; sprinkle with mozzarella cheese.  Bake 10 minutes longer or until cheese is melted.
