Recipe: Peanut Butter and Chocolate Marble Cake
Description: A swirl of peanut butter and chocolate fun filled scrumptious dessert. and not too heavy on the waist too ;)
Ingredients: [{"text": "2 tablespoons creamy peanut butter"}, {"text": "100 g butter"}, {"text": "1/2 cup granulated sugar"}, {"text": "1/2 cup brown sugar"}, {"text": "2 medium eggs"}, {"text": "2 ounces dark cooking chocolate"}, {"text": "2 tablespoons cocoa powder"}, {"text": "1/2 cup sweetened condensed milk"}, {"text": "1/2 cup milk"}, {"text": "2 cups flour"}, {"text": "2 teaspoons baking powder"}, {"text": "2 teaspoons vanilla essence"}, {"text": "1 pinch salt"}, {"text": "1/4 cup chocolate chips (optional)"}, {"text": "1/4 cup peanut butter chips (optional)"}]
Instructions: Preheat the oven to 350 degrees F.
Cream the peanut butter, butter and both sugars until light and fluffy.
Meanwhile melt the dark cooking chocolate with just a little bit of butter.
Beat in the eggs.
Mix in the flour, baking powder, salt, sweetened condensed milk, milk and vanilla.
Divide the batter into two portions.
To one portion, mix in the cocoa powder and melted dark baking chocolate. Add in the peanut butter chips if desired.
To the other portion, add the chocolate chips.
Alternately spoon in huge globs of both into a greased 8 inch round baking tin.
With a knife or toothpick, slowly run through the batter in a swirling motion.
Bake for 30-40 minutes or until knife comes out clean/done.
You can add chocolate frosting if you want ;).
