Recipe: Crock Pot Hamburger Stuffing
Description: Oh how I remember waking up on Thanksgiving morning and the house smelled of turkey and hamburger stuffing.  In those days Mom would stuff the turkey early in the morning and put it in the oven for hours till Uncle Frank, Aunt Irene and Greg came for dinner.  Of course today most of us do not stuff our turkey's anymore.  So I came up with this easy alternative not to mention it doesn't go in the oven any longer.  I have shortened the prep time greatly by using the stuffing mix and adding the low sodium chicken broth.  I hope you enjoy this recipe as much as my family does.  Enjoy!
Ingredients: [{"text": "2 1/2 pound(s) ground hamburger"}, {"text": "2 large onions diced"}, {"text": "2 stalk(s) celery diced"}, {"text": "1 bag(s) sage and herb stuffing mix"}, {"text": "5 - eggs, beaten"}, {"text": "1 can(s) low sodium chicken stock or a little more"}]
Instructions: Brown Hamburger and onions.  Drain.
In large bowl mix hamburger, celery and onions with the sage and herb stuffing mix.
Add chicken broth and beaten eggs and mix well so all is moist.
Cook in crock pot till stuffing and hamburger have come together.  About 4 hours.  Enjoy.
