Recipe: Garlic &amp; Herb Salmon
Description: A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it with parmasean cheese and spread it over crusty bread, baked it, and it made a great garlic bread!!
Ingredients: [{"text": "1/2 cup butter"}, {"text": "2 garlic cloves, minced"}, {"text": "1 medium shallot, minced"}, {"text": "1/2 cup parsley, chopped fine"}, {"text": "2 teaspoons lemon rind"}, {"text": "1 lemon, juice of"}, {"text": "1/2 teaspoon sea salt"}, {"text": "1/2 teaspoon black pepper"}, {"text": "2 -3 lbs side salmon"}]
Instructions: Preheat over to 375 degrees.
Mix together first 8 ingredients.
Lightly season the salmon with salt and pepper.
Spread herb butter evenly over salmon.
Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
DO NOT OVERCOOK!
Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.
