Recipe: All Day Mushrooms
Description: This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right - cook time is 8 hours.
Ingredients: [{"text": "3 lbs button mushrooms, whole"}, {"text": "1/2 cup butter (1 stick)"}, {"text": "2 cups Burgundy wine"}, {"text": "1 tablespoon Worcestershire sauce"}, {"text": "1 teaspoon garlic, minced"}, {"text": "1 teaspoon dried dill"}, {"text": "1/2 teaspoon pepper"}, {"text": "2 chicken bouillon cubes"}, {"text": "2 beef bouillon cubes"}]
Instructions: Wet a paper towel and wipe any dirt from the mushrooms.
Place the mushrooms in a large stockpot.
Add the remaining ingredients to the pot. The liquid will NOT cover the mushrooms at first.
Cook, covered, over very low heat for 4 hours. Stir occasionally so that all of the mushrooms are completely coated with the cooking liquid.
Remove the cover and cook for an additional 4 hours. 
The mushrooms will shrimk by half and become saturated with cooking liquid.
Remove with a slotted spoon and serve in a bowl.
