Recipe: Sam's Grilled Big-Ass Shrimp &amp; Steak With Chimichurri
Description: Make and share this Sam's Grilled Big-Ass Shrimp &amp; Steak With Chimichurri recipe from Food.com.
Ingredients: [{"text": "18 large shrimp (shelled and deveined with the tail left on)"}, {"text": "1 1/2 lbs skirt steaks"}, {"text": "6 garlic cloves"}, {"text": "2/3 cup olive oil"}, {"text": "kosher salt & fresh ground pepper"}, {"text": "2 tablespoons red wine vinegar"}, {"text": "1 bunch flat leaf parsley, top leaves only"}, {"text": "2 tablespoons fresh oregano leaves"}, {"text": "1 lemon, juice of"}]
Instructions: Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
