Recipe: Hot Spinach and Artichoke Dip Recipe
Description: A recipe for Hot Spinach and Artichoke Dip : This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more!
Ingredients: [{"text": "1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped"}, {"text": "1 (14 ounce) can artichoke hearts, drained and coarsely chopped"}, {"text": "4 ounces cream cheese, room temperature"}, {"text": "1/2 cup sour cream"}, {"text": "1/4 cup mayonnaise"}, {"text": "1 clove garlic, grated"}, {"text": "1/4 cup grated parmigiano reggiano (parmesan), grated"}, {"text": "1/4 cup mozzarella, shredded"}, {"text": "cayenne or hot sauce to taste (optional)"}]
Instructions: Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes.
