Recipe: Rainwater's Thanksgiving Creamed Corn
Description: This is a favorite request at the upscale 'Rainwater's on Kettner' restaurant. Recipe courtesy the SD Union newspaper.
http://www.rainwaters.com/home.html
Ingredients: [{"text": "4 cups fresh corn kernels (or frozen)"}, {"text": "1 cup whipping cream"}, {"text": "1 cup half-and-half"}, {"text": "1 teaspoon salt"}, {"text": "1 teaspoon sugar"}, {"text": "1 pinch cayenne pepper"}, {"text": "2 tablespoons melted butter"}, {"text": "2 tablespoons flour"}]
Instructions: Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes.
Mix together the flour and the butter in small sauce pan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.
