Recipe: Chipotle Salmon Burgers with Guacamole
Description: Fresh homemade chipotle salmon burgers grilled to perfection and topped with cool and creamy guacamole!
Ingredients: [{"text": "1 1/4 pounds raw salmon, skin and bones removed, finely diced"}, {"text": "2 tablespoons chipotles chilies in adobo sauce, chopped"}, {"text": "2 tablespoons onion, finely diced"}, {"text": "2 tablespoons green onion, finely diced"}, {"text": "1 tablespoon cilantro, chopped"}, {"text": "1 teaspoon lime zest"}, {"text": "1/2 teaspoon salt"}, {"text": "1/2 teaspoon pepper"}, {"text": "1/2 cup panko breadcrumbs (gluten-free for gluten-free)"}, {"text": "1 cup guacamole"}, {"text": "4 buns (gluten-free for gluten-free)"}]
Instructions: Mix the salmon, chipotle chili in adobo sauce, onion, green onion, cilantro, lime zest, salt, pepper and breadcrumbs, divide into 4 equal portions and form into patties approximately 1 inch thick.
Grill (or pan fry) over medium-high heat until cooked through, about 3-5 minutes per side.
Assemble the burgers and enjoy!
