Recipe: Red Potato Salad
Description: Make and share this Red Potato Salad recipe from Food.com.
Ingredients: [{"text": "2 lbs red potatoes, diced large 1 inch"}, {"text": "1/4 cup white onion, chopped"}, {"text": "1/4 cup chives, snipped"}, {"text": "1/4 cup celery, chopped"}, {"text": "1 jalapeno pepper, seeded and chopped fine"}, {"text": "salt"}, {"text": "1 tablespoon Dijon mustard"}, {"text": "3/4 cup mayonnaise, no fat type"}, {"text": "1 egg, hard boiled, sliced"}, {"text": "1/4 teaspoon cayenne pepper"}]
Instructions: Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
In a large bowl, place onions, chives, celery and jalape&ntilde;o pepper, salt to taste and mix.
Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
Refrigerate until serving.
