Recipe: Easy Crock Pot Beef Stroganoff
Description: How to make Easy Crock Pot Beef Stroganoff
Ingredients: [{"text": "1 London Broil steak, about 1 1/2 to 2 pounds, thinly sliced"}, {"text": "1 can (10 3/4 ounces) condensed cream of mushroom soup, low-fat or Healthy Request"}, {"text": "1/2 cup chopped onions, optional"}, {"text": "8 ounces sliced mushrooms, optional"}, {"text": "1 tablespoon Gravy Master, Kitchen Bouquet or other browning sauce"}, {"text": "1/2 cup light sour cream"}, {"text": "fresh chopped parsley, optional"}]
Instructions: Combine the sliced steak, soup, onions, mushrooms and browning sauce in the slow cooker crockery insert.
Cover and cook on low for 6 to 8 hours, or until the beef is tender.
Add sour cream about 20 minutes before serving time. Serve over hot cooked noodles, mashed potatoes, or rice.
Sprinkle servings with chopped fresh parsley.
Serves 4 to 6.
Tips and Variations
Use sirloin or sirloin tips in the recipe, or use browned ground beef. As you brown the ground beef, try to keep it in 1/2- to 1-inch chunks.
If you are not a fan of mushrooms, make this with condensed cream of celery soup and omit the mushrooms.
