Recipe: Seafood Lasagna
Description: This seafood lasagna is the single most dramatically delicious recipe I know, and if I am hosting a high-stakes dinner, this recipe is what I’m making.
Ingredients: [{"text": "6 ounces lump crabmeat, picked over"}, {"text": "8 ounces freshest possible scallops"}, {"text": "1 pound Gulf shrimp"}, {"text": "1 lemon, sliced"}, {"text": "1 small onion, diced"}, {"text": "1 bay leaf"}, {"text": "1 cup dry white wine"}, {"text": "1 cup water"}, {"text": "3 tablespoons unsalted butter"}, {"text": "2 tablespoons minced shallot"}, {"text": "2 cloves garlic, minced"}, {"text": "6 ounces white mushrooms, caps only, wiped clean"}, {"text": "2 tablespoons all-purpose flour"}, {"text": "1/2 cup milk"}, {"text": "1 teaspoon fresh lemon juice"}, {"text": "1/2 teaspoon salt"}, {"text": "1/4 teaspoon ground white pepper"}, {"text": "1 pinch cayenne"}, {"text": "2 tablespoons minced fresh tarragon"}, {"text": "1/4 cup sliced scallions, white and light green parts only"}, {"text": "1/2 cup heavy cream"}, {"text": "1 cup shredded Gruyere or Emmenthaler"}, {"text": "1/2 cup bread crumbs"}, {"text": "1 tablespoon melted butter"}, {"text": "1 pound fresh lasagna noodles"}, {"text": "8 ounces ricotta cheese"}, {"text": "1/2 cup grated Parmigiano-Reggiano"}, {"text": "3 tablespoons minced parsley"}]
Instructions: None
