Recipe: Dump Cake
Description: If you've never tried this recipe, you must try it right away.  I always keep a box cake mix and can of pie filling in my pantry just for this.  Make sure to try all types of cake mix & pie filling combos.  One of my favorites is Choco/Cherry!  I love this with Cool Whip, but my husband prefers vanilla ice cream.
Ingredients: [{"text": "2 - 20 oz cans of pie filling"}, {"text": "1 - 9 oz box of cake mix"}, {"text": "1/2 cup(s) butter, melted"}]
Instructions: Spread pie filling in the bottom of a lightly greased 9x9 baking dish.
Cover with dry cake mix and drizzle with melted butter.
Bake at 350 for 50-55 minutes or until golden and bubbly.
