Recipe: Coffee Bundt Cake
Description: Coffee Bundt Cake - This Bundt cake is scrumptiously moist and fluffy, infused with coffee, and drizzled with a sweet coffee glaze. The perfect cake for coffee lovers!
Ingredients: [{"text": "1 cup (125g) icing/powdered sugar"}, {"text": "1 teaspoon instant coffee granules, dissolved in 2 tablespoons boiling hot water, cooled"}, {"text": "3 cups (375g) cake flour*"}, {"text": "1/2 teaspoon baking powder"}, {"text": "1/2 teaspoon baking soda"}, {"text": "1/2 teaspoon salt"}, {"text": "4 large eggs, room temperature"}, {"text": "1 and 1/2 cups (300g) light or dark brown sugar"}, {"text": "1 cup (226g) unsalted butter, melted"}, {"text": "1 cup (240g) Greek style yogurt"}, {"text": "4 level teaspoons instant coffee granules, dissolved in 1 tablespoon boiling hot water"}]
Instructions: Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside.
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
Whisk together the eggs. Add the sugar, and whisk until combined. Add the melted butter, yogurt, and coffee, and whisk until combined. Fold in the dry ingredients.
Pour the batter into the prepared pan, and bake for 45 - 50 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs.
Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand.
Allow to cool completely before glazing.
Whisk together the icing sugar and coffee until smooth and combined. Drizzle over the cooled cake.
