Recipe: Corn Casserole
Description: Make and share this Corn Casserole recipe from Food.com.
Ingredients: [{"text": "7 ounces whole kernel corn, drained"}, {"text": "2 (8 ounce) cans cream-style corn"}, {"text": "1 cup butter flavored cracker, crushed"}, {"text": "1/4 cup onion, chopped"}, {"text": "1/2 cup processed cheese, shredded"}, {"text": "1 teaspoon salt"}, {"text": "2 eggs, beaten"}, {"text": "2 tablespoons butter, melted"}, {"text": "1 cup milk"}]
Instructions: Combine all of the ingredients; mix well.
Pour into a coated 1 1/2 quart casserole dish.
Bake at 350 degrees for 50-55 minutes or until knife inserted in the center comes out clean.
