Recipe: Beef Stew a la Blanco
Description: This recipe is my daughter's mother in law's and I just needed to share, as I have been cooking for over 30 years and never thought to make Beef Stew with Spaghetti sauce...IT WORKS beautifully.
Ingredients: [{"text": "2 pound(s) beef stew meat"}, {"text": "1/2 - onion,diced"}, {"text": "1/2 - green pepper, diced"}, {"text": "3 - garlic cloves, smashed"}, {"text": "2 - bay leaves"}, {"text": "2 - beef bouillon, cubes"}, {"text": "1 cup(s) wine,white or red"}, {"text": "1 large jar,spaghetti sauce, meat flavored"}, {"text": "1 bunch(es) small potatoes"}, {"text": "1 bunch(es) carrots, baby"}, {"text": "2 tablespoon(s) olive oil"}]
Instructions: In a large Pot, saute onions, peppers and garlic in olive oil.
add in the spaghetti sauce, wine, bay leaves.
add in the meat cubes...cover and cook on low-med 1 hour, add in potatoes and carrots...simmer another hour.
NO knife needed...enjoy
