Recipe: Tortellini pesto salad
Description: Great summer salad
Ingredients: [{"text": "2 package(s) 3 cheese tortellini pasta"}, {"text": "1 jar(s) pesto sauce with basil"}, {"text": "2 box(es) cherry tomatoes - red and yellow mixed"}, {"text": "1 - red onion - thin sliced or chopped"}, {"text": "1 1/2 cup(s) bell peppers, red, orange yellow"}, {"text": "1-2 bottle(s) zesty italian salad,dressing"}, {"text": "1 cup(s) shreddedparmesan cheese"}]
Instructions: Cook  tortellini pasta in boiling water 5-6 minutes. Add olive oil to the water to prevent sticking. Drain in colander and chill.
Chop red onion, bell peppers. Half cherry tomatoes if they are large. Grape tomatoes preferred. Add to the cooled pasta.

Black olives optional
Toss pasta with pesto, zesty Italian dressing. Add shredded parmesan cheese . Refrigerate until ready to serve
