Recipe: Vegetable Soup
Description: Make and share this Vegetable Soup recipe from Food.com.
Ingredients: [{"text": "1 lb stew meat"}, {"text": "salt & pepper"}, {"text": "1 pint tomato juice"}, {"text": "1 1/2 tablespoons dried onion flakes"}, {"text": "3 medium potatoes, peeled and diced"}, {"text": "1 (12 ounce) package frozen mixed vegetables"}]
Instructions: Simmer meat covered with water until well-done.  Salt and pepper to taste.  Cool meat and pull from bone.  Cut into small pieces.  Add 1 pint of tomato juice to broth.  Sir in onion flakes, potatoes, and mixed vegetables.  Cook until vegetables are done.  Then simmer for 30-45 minutes.  If you plan to freeze, do not add potatoes.
