Recipe: Drop Soft Sugar Cookies
Description: Make and share this Drop Soft Sugar Cookies recipe from Food.com.
Ingredients: [{"text": "1/3 cup corn oil or 1/3 cup canola oil"}, {"text": "1 cup sugar"}, {"text": "1 tablespoon vanilla"}, {"text": "1 egg"}, {"text": "2 1/2 cups flour"}, {"text": "3/4 teaspoon salt"}, {"text": "1/2 teaspoon baking soda"}, {"text": "1/4 cup milk"}, {"text": "1/8 cup sugar or 1/8 cup colored crystal sugar"}]
Instructions: Preheat oven to 400.  Lightly grease cookie sheets.
In a large mixing bowl, beat together oil, sugar and vanilla until crumbly.  Beat in egg.
Gradually add in flour, salt, baking soda, and milk.  Beat until well-mixed.
Drop by Tbsp on to lightly greased cookie sheets 2&quot; apart.
Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
Bake at 400 for 6-8 minutes or until edges barely begin to brown.
