Recipe: Cherry Heart Pie
Description: Make and share this Cherry Heart Pie recipe from Food.com.
Ingredients: [{"text": "2 cups enjoy life very berry crunch granola cereal"}, {"text": "2 tablespoons tapioca or 2 tablespoons rice flour"}, {"text": "1 tablespoon brown sugar"}, {"text": "3 tablespoons butter, margarine (optional) or 3 tablespoons safflower oil dash salt (optional)"}, {"text": "2 (14 1/2 ounce) cans drained tart cherries"}, {"text": "1/4 cup , the cherry juice remaining in can"}, {"text": "2/3 cup brown sugar"}, {"text": "4 teaspoons quick-cooking tapioca"}, {"text": "1 teaspoon almond extract (optional)"}]
Instructions: Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350&deg;F While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350&deg;F or until filling begins to bubble.
