Recipe: The BEST Crockpot Pork Roast
Description: This was the first time I've EVER made a pork roast & it just so happens to be my favorite one now. Everyone else loves it too! Why not share the love? ??????
Ingredients: [{"text": "1 pound(s) pork roast (i used an already garlic & herb marinaded pork roast)"}, {"text": "3 small green peppers"}, {"text": "3 small red peppers"}, {"text": "2 - freshly chopped jalape\u00f1o peppers"}, {"text": "2 clove(s) garlic (chopped)"}, {"text": "2 teaspoon(s) salt"}, {"text": "2 teaspoon(s) pepper"}, {"text": "2 tablespoon(s) chilli powder"}, {"text": "2 cup(s) water or your favorite beer"}, {"text": "1/2 - onion (chopped) *if you are not an onion fan, you can replace the onion with 2 tsp of onion powder instead*"}]
Instructions: Carefully chop peppers, jalapeños, onions, & garlic (you can mix seeds from peppers & jalapeños into the chopped peppers to add a little spice!)
Place your THAWED chunk of pork roast in center of crockpot.
Decor the surrounding of the pork roast by spreading the beautifully chopped veggies around the roast.
Sprinkle salt, pepper, chilli power, (onion salt) over roast & veggies then pour water (or beer) over it to make the brothy goodness.
Cook pork roast for 6-8 hours on LOW or until roast has fallen apart nicely (it's best to cook it overnight so you don't feel like you're waiting all that time). Enjoy!
