Recipe: Quick & Easy Pita Bread Chips
Description: Here is a quick and easy recipe for making pitta chips for serving with your favorite hummus. &nbsp;You will be able to prepare the hummus while baking the chips, and both will be ready in about 30 minutes.
Ingredients: [{"text": "4 pita breads"}, {"text": "1 tablespoon olive oil flavored cooking spray"}, {"text": "1 teaspoon cajun seasoning"}]
Instructions: Start the oven to bake at 350 degrees.
Cut one pitta bread in half. &nbsp;Cut each half in half. &nbsp;Cut each quarter in half. &nbsp;You will now have eight strips, each about 1/2 inch wide. &nbsp;Cut the two outside strips into 2 chips each for a total of 4 chips. &nbsp;Cut the next two outside strips into 3 equal chips for a total of 6 chips. &nbsp;Cut the last four strips into four equal chips for a total of 16 chips. &nbsp;Repeat cutting the remaining three pitta breads in the same manner as the first. &nbsp;The total number of chips cut will be 104.
Tightly arrange the pitta chips on a 17.25 inch x 11.5 inch, or larger, baking sheet. &nbsp;Spray the olive oil evenly over the chips. &nbsp;Sprinkle the Cajun seasoning evenly over the chips. &nbsp;Place the baking sheet in the oven and set the timer for 16 minutes. &nbsp;After baking, remove the baking sheet and scrape the chips into a one quart container and allow to cool.
While the pitta chips are baking, make your favorite hummus. &nbsp;If you have prepared all the ingredients for the hummus, you should be able to make the hummus while the chips are baking. &nbsp;Both hummus and pitta chips should be ready in about 30 minutes.
