Recipe: Cream Cheese Barfi (Sweetened Cream Cheese Cake)
Description: Posted for ZWT6 Asian leg of tour.  A sweet treat from Tibet.  Prep and cooking times does not include chilling.
Ingredients: [{"text": "1 1/2 lbs cream cheese"}, {"text": "1 1/2 lbs sour cream"}, {"text": "14 ounces sweetened condensed milk"}, {"text": "1/2 cup sugar"}, {"text": "1/3 cup sifted flour"}, {"text": "1/4 teaspoon baking powder"}, {"text": "1/4 teaspoon salt"}, {"text": "1/4 cup almonds, coarsely chopped"}, {"text": "1/4 cup cashews, coarsely chopped"}, {"text": "1/4 cup golden raisin"}, {"text": "1/4 cup flaked coconut"}, {"text": "nonstick cooking spray"}, {"text": "whipped cream"}]
Instructions: Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
Place remaining ingredients in a large bowl and add the dough.  Using a heavy wooden spoon, fold in thoroughly.
Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
Bake for 15-20 minutes at 325F or until lightly browned.
Chill in refrigerator at least 8 hours.
To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.
