Recipe: Vietnamese Chicken
Description: This recipe calls for chicken wings but I think it would be just as good with thighs.  Very flavorful on the grill.
Ingredients: [{"text": "1/2 cup(s) chicken bouillon granules"}, {"text": "1/2 cup(s) sriracha sauce"}, {"text": "1/2 cup(s) honey"}, {"text": "1/2 cup(s) cooking oil"}, {"text": "1/2 cup(s) pureed shallots"}, {"text": "1/2 cup(s) rice wine vinegar"}, {"text": "20 - kaffir lime leaves, chopped fine"}, {"text": "24 - whole jumbo chicken wings or thighs"}, {"text": "1 cup(s) cilantro leaves for garnish"}, {"text": "1 cup(s) roasted peanuts, chopped for garnish"}]
Instructions: Combine first 7 ingredients and marinade the chicken in the mixture overnight.  Place chicken on the grill until done.  Top with garnishes.
