Recipe: Fresh Tomato Sauce Recipe
Description: This is sooo simple and easy. It freezes great. It was even better than the long cooking tomato sauce.
Ingredients: [{"text": "1 small yellow onion, chopped"}, {"text": "3 garlic cloves, minced"}, {"text": "4 -5 medium- large farm fresh tomatoes, chopped"}, {"text": "2 tablespoons extra-virgin olive oil"}, {"text": "kosher and fresh ground black pepper"}]
Instructions: Fresh Tomato Sauce: in a medium sauce pot over medium heat, add olive oil, onion and garlic.
Cook until fragrant.
Add the fresh tomatoes, simmer for 20 minutes, until the flesh breaks down.
season with salt and pepper to taste.
Remove from heat.
