Recipe: Tvp Marinara
Description: Make and share this Tvp Marinara recipe from Food.com.
Ingredients: [{"text": "1 medium onion, chopped"}, {"text": "4 garlic cloves, chopped"}, {"text": "1 tablespoon canola oil"}, {"text": "8 ounces mushrooms, sliced"}, {"text": "1 (28 ounce) can Italian-style crushed tomatoes, un drained"}, {"text": "1 (6 ounce) can tomato paste"}, {"text": "1 tablespoon minced chives"}, {"text": "1 1/2 teaspoons italian seasoning"}, {"text": "3/4 teaspoon salt"}, {"text": "1/8 teaspoon crushed red pepper flakes"}, {"text": "2 cups frozen textured vegetable protein, crumbles"}]
Instructions: In a large sauce pan coated with cooking spray, cook onion and garlic in oil for 2 minutes. 
Add mushrooms, cook 3-4 minutes longer or until vegetables are tender.  
Stir in tomatoes, tomato paste, chives and seasonings.  
Simmer 10 minutes.
