Recipe: White Burgundy Punch
Description: Make and share this White Burgundy Punch recipe from Food.com.
Ingredients: [{"text": "2 oranges, juice and rind"}, {"text": "2 lemons, juice and rind"}, {"text": "1 1/4 cups water"}, {"text": "1 tablespoon honey"}, {"text": "1/4 cup sugar"}, {"text": "2 (750 ml) bottles white burgundy"}, {"text": "1 cup brandy"}, {"text": "crushed ice"}]
Instructions: Place the orange and lemon rind in a saucepan together with the water, honey and sugar. Simmer for 5 minutes, then strain into a punch bowl.
Add the juice from the fruit, the wine, brandy, and crushed ice, garnish with slices of orange and lemon, chill until needed.
