Recipe: Densities (Richest Chocolate Squares)
Description: The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out clean, but the center should still be slightly moist; the brownies will continue to cook while cooling.
Ingredients: [{"text": "4 ounces unsweetened chocolate"}, {"text": "4 ounces bittersweet chocolate"}, {"text": "1 cup butter, at room temperature"}, {"text": "2 cups granulated sugar"}, {"text": "4 eggs"}, {"text": "1 cup all-purpose flour"}, {"text": "1/2 teaspoon salt"}, {"text": "2 teaspoons vanilla extract"}]
Instructions: In a small pot, on low heat, melt the chocolate. Reserve.
Preheat the oven to 350&deg;F.
In a large bowl, cream the butter and sugar until fluffy. 
Add the eggs one at a time, beating well between additions.
In a separate bowl, sift together flour and salt. 
Beat the dry ingredients into the egg mixture.
Stir in the cooled melted chocolate and vanilla.
Pour the batter into a greased 13 x 9-inch pan. 
Bake for 40 minutes, or until a skewer inserted in the side comes out clean. 
(The center should still be slightly moist.).
Cool in the pan and cut into bars.
Makes about 4 dozen 2 x 1-inch bars.
Lucy Waverman’s Cooking School Cookbook.
