Recipe: Sourdough Pancakes
Description: You ain't lived 'till you ate these.  One taste and you'll see why a 'sourdough prospector' would give up his gold claim before his sourdough starter.
Ingredients: [{"text": "2 cups flour"}, {"text": "2 cups sourdough starter (like my grape fermented sourdough starter)"}, {"text": "1 cup milk"}, {"text": "2 eggs, beaten"}, {"text": "1/4 cup sugar"}, {"text": "1/4 cup vegetable oil"}, {"text": "1 tablespoon baking powder"}, {"text": "1 teaspoon salt"}, {"text": "1 teaspoon baking soda"}]
Instructions: Mix first three ingredients into a large non-metallic bowl and beat until smooth.  Cover loosely with a damp towel/dishrag and let stand in a warm place for 8 to 18 hours.
Mix batter down.  Add remaining ingredients and stir until smooth.
Cook on a lightly greased preheated griddle or skillet at 400&deg;F.
Serve with maple or berry syrup, or toss an fried egg on 'em.
