Recipe: Mexican Bean and Cheese Pockets
Description: Make and share this Mexican Bean and Cheese Pockets recipe from Food.com.
Ingredients: [{"text": "16 ounces refried beans, heated"}, {"text": "8 (7 inch) flour tortillas"}, {"text": "1/2 cup scallion, sliced"}, {"text": "8 ounces monterey jack pepper cheese, shredded"}, {"text": "1 teaspoon vegetable oil"}]
Instructions: Heat oven to 350&deg;.
Stack tortillas and loosely wrap in foil; heat in oven 5 minutes until softened; remove from oven.
Put tortillas side-by-side on work surface.
Place a heaping tablespoon warm refried beans in center of each tortilla. Top with 1 tablespoon scallions, then a heaping tablespoon of cheese.
Fold 2 opposite sides of each tortilla toward center, overlapping slightly. Fold remaining 2 sides towards the middle.
Heat a large heavy skillet over medium-low heat. Brush with oil.
Place 4 tortilla pockets smooth side up in skillet. Cook 5 minutes per side until golden and crisp.
Keep warm in oven while heating remaining 4 pockets. Serve hot.
