Recipe: EASY ALMOND POUND CAKE
Description: This quick and easy recipe comes from the Kroger website and it uses a cake mix for extra convenience. Great for when you need a cake in a hurry.
Photo: Duncanhines.com
Ingredients: [{"text": "1 package(s) duncan hines moist deluxe classic white cake mix"}, {"text": "1 package(s) (3.4 oz.) vanilla instant pudding and pie filling"}, {"text": "4 large eggs"}, {"text": "1 cup(s) water"}, {"text": "1/3 cup(s) vegetable oil"}, {"text": "1 tablespoon(s) almond extract"}, {"text": "3/4 cup(s) sliced almonds"}, {"text": "- confectioners' sugar, for garnish"}]
Instructions: In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds.
Pour into a greased and floured 10-inch Bundt pan.
Bake in a preheated 350-degree oven for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with confectioners' sugar.
