Recipe: Patty's Applesauce Cake
Description: Make and share this Patty's Applesauce Cake recipe from Food.com.
Ingredients: [{"text": "1/2 cup butter or 1/2 cup margarine"}, {"text": "2 cups sugar"}, {"text": "2 eggs"}, {"text": "2 1/2 cups sifted all-purpose flour"}, {"text": "1 1/2 teaspoons baking soda"}, {"text": "1 teaspoon salt"}, {"text": "1 teaspoon ground cinnamon"}, {"text": "1/2 teaspoon ground nutmeg"}, {"text": "1/4 teaspoon ground allspice"}, {"text": "1 1/2 cups applesauce"}, {"text": "1/2 cup raisins"}, {"text": "1/2 cup chopped pecans"}]
Instructions: Cream butter/margarine.
Add sugar, creaming till light &amp; fluffy.
Add eggs, one at a time. Beat well after each addition.
Sift together flour, baking soda, salt, cinnamon, nutmeg and allspice.
Add flour mixture to creamed mixture alternately with applwsauce.
Stir raisins &amp; pecans into batter.
Turn batter into greased &amp; lightly floured 13x9x2 inch pan.
Bake at 350 deg  about 45 minutes or till done.
Cool cake in pan.
