Recipe: Cheesy-Cheese Baked Macaroni
Description: Make and share this Cheesy-Cheese Baked Macaroni recipe from Food.com.
Ingredients: [{"text": "3/4 lb wagon wheel macaroni"}, {"text": "3 tablespoons butter"}, {"text": "3 1/2 tablespoons flour"}, {"text": "1/2 teaspoon paprika"}, {"text": "3 cups milk"}, {"text": "1 teaspoon salt"}, {"text": "1 tablespoon Worcestershire sauce"}, {"text": "3 cups grated extra-sharp cheddar cheese, divided"}, {"text": "1 cup breadcrumbs"}]
Instructions: Cook pasta according to package directions, drain, rinse and set aside in a large bowl.
In a medium saucepan, melt butter over low heat and stir in flour and paprika.  Cook and whisk paste for 3 minutes.
Stir in milk and salt and whisk until smooth.  Increase heat to high and bring mixture to a boil.  Reduce heat to a simmer and cook for 3 minutes and remove from heat.
Pour the milk-flour mixture, Worcestershire sauce and 2 cups of the cheddar cheese into the large bowl with reserved pasta.  Mix well.
Grease a 2-quart shallow baking dish and transfer the pasta-cheese mixture to the casserole.
In a small bowl mix the remaining 1 cup cheddar cheese with the bread crumbs and sprinkle over the casserole.
Bake in a preheated 375-degree oven for 30 minutes or until edges are golden-brown and sauce is bubbling.  Remove from oven and let stand 10 minutes before serving.
