Recipe: Apple-Potato Mash
Description: Make and share this Apple-Potato Mash recipe from Food.com.
Ingredients: [{"text": "2 lbs yukon gold potatoes, peeled and cubed"}, {"text": "1 granny smith apple, peeled and cubed (1 12/ c.)"}, {"text": "1/4 cup half-and-half"}, {"text": "2 tablespoons unsalted butter"}, {"text": "salt, to taste"}, {"text": "white pepper, to taste"}, {"text": "fresh grated nutmeg, to taste"}]
Instructions: Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain.
Return potatoes to pot over medium heat to dry, 1 minute.
Remove pot from heat; add in half and half and butter.
Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg, to taste.
Serve potatoes immediately or cover and keep warm.
