Recipe: Spinach Pie
Description: Make and share this Spinach Pie recipe from Food.com.
Ingredients: [{"text": "15 ounces part-skim ricotta cheese"}, {"text": "2 tablespoons grated parmesan cheese"}, {"text": "1 (10 ounce) box frozen chopped spinach, thawed/drained"}, {"text": "2 eggs"}, {"text": "1 cup sliced scallion"}, {"text": "1/2 cup crumbled feta cheese"}, {"text": "1 tablespoon lemon juice"}, {"text": "2 teaspoons dried dill"}, {"text": "1/2 teaspoon salt"}, {"text": "1/4 teaspoon black pepper"}, {"text": "1/4 teaspoon ground nutmeg"}, {"text": "4 sheets phyllo dough"}, {"text": "2 tablespoons olive oil"}, {"text": "1/4 cup dry breadcrumbs, divided"}]
Instructions: Heat oven to 375 degrees.
Coat a 9 inch pie dish with cooking spray.
In a bowl combine all ingredients except for the phyllo dough, oil and breadcrumbs.
Place 1 sheet of phyllo dough in the pie dish.
Brush with oil and sprinkle with 1 Tbs breadcrumbs.
Repeat with phyllo, oil and breadcrumbs until all are used.
Place spinach mixture into pie dish.
Fold the edges of phyllo dough over to seal.
Cut 4 steam vents in top of dish.
Cover and bake for 45 minutes.
