Recipe: Chewy Tangerine Cookies
Description: Make and share this Chewy Tangerine Cookies recipe from Food.com.
Ingredients: [{"text": "1/2 cup butter, softened"}, {"text": "1/2 cup sugar"}, {"text": "1 large egg"}, {"text": "1/2 cup dark corn syrup"}, {"text": "1 tablespoon grated tangerine peel"}, {"text": "2 1/4 cups flour"}, {"text": "1/2 teaspoon baking soda"}, {"text": "1/2 teaspoon ground cloves"}, {"text": "1/2 teaspoon nutmeg"}, {"text": "1/4 teaspoon salt"}]
Instructions: In medium bowl, cream butter and sugar.
in small saucepan, bring corn syrup to a boil.gradually add to the creamed mixture.beat in egg and tangerine peel.
combine dry ingredients and add to the creamed mixture -- 
cover and refrigerate 2 hours -- 
roll on floured surface,.cut with cutter -- 
place 1&quot; apart on greased cookie sheet.
bake at 375* for 8-10 minutes.or edges are firm.
remove to rack to cool completely.
