Recipe: Mushroom Chicken Bake
Description: A hearty and creamy dish inspired by hard times and financial cutbacks.  Though it may be a cheap eat it will become a family favorite at the table.

NOTE: You can also make this ahead and store in your fridge up to 24 hours.  Simply add an additional 10 minutes to your baking time :)
Ingredients: [{"text": "1 lb skinless chicken breast half, grilled"}, {"text": "5 button mushrooms, thinly sliced"}, {"text": "4 tablespoons butter (I prefer to use real butter) or 4 tablespoons margarine (I prefer to use real butter)"}, {"text": "1 (10 3/4 ounce) can cream of mushroom soup (I like to use Campbell's brand)"}, {"text": "1 (6 ounce) herb seasoned stuffing mix"}, {"text": "1 (8 ounce) sour cream (I like to use Daisy brand)"}, {"text": "1/2 cup frozen baby peas"}, {"text": "1 cup water"}]
Instructions: *Preheat oven to 425 degrees.
* After grilling or searing your chicken breasts in a pan, cut chicken into 1-2 inch strips and place in an ungreased 8&quot; x 9&quot; casserole dish.  Set aside.
* In a medium mixing bowl and wooden spoon, combine the cream of mushroom soup and sour cream, blending them together to create a uniformed consistency and appearance.  Then add the frozen peas and pour the mixture over the chicken and smooth out with a wooden spoon or spatula so the layer is completely even.
* Next, layer the sliced mushrooms over the cream mixture so you barely see any white from second layer.  Set aside.
* In a large mixing bowl empty the entire package of stop top.  Add the 4 tablespoons of butter.  Microwave 1 cup of water to boil and pour into the stuffing and butter.  Mix with a spoon till the butter has melted and the stuffing has taken on a moist yet crumbly appearance.
* Spoon stuffing over the mushroom layer and dot the top every 2 inches or so with butter.  Cover with aluminum, place the casserole dish on a cookie sheet and bake for 25-30 minutes.
* Remove aluminum foil and continue to bake uncovered for 10-15 minutes.  Allow to cool for about 5-10 minutes and serve.
