Recipe: Apple Chutney
Description: This was my Scottish grandmother's recipe. It was a favorite growing up that my Mom would serve with ham, turkey, or pork. My brothers & I loved it on a leftover ham or turkey sandwich. You can adjust the heat (cayenne pepper) to your taste.
Ingredients: [{"text": "6-8 large apples, cored, peeled, sliced"}, {"text": "1 1/2 cup(s) cider vinegar"}, {"text": "2 medium onions, chopped"}, {"text": "1 teaspoon(s) ginger"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1 teaspoon(s) cayenne pepper (adjust for taste)"}, {"text": "1 cup(s) brown sugar (i prefer dark brown)"}]
Instructions: In large saucepan over medium heat, place apples & vinegar.  Cook apples down. Add remaining ingredients and sImmer for 30 minutes. Place in air tight containers , keep refrigerated. I suppose you could can these as well, I just never have done that. This keeps well for several months in the fridge.
