Recipe: Caveman's Spicy Swai Fish Fillets
Description: DIRECTIONS
1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.
 
2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination.
 
3. ENJOY!!!
Ingredients: [{"text": "cooking spray"}, {"text": "16 ounces swai fillets, thawed"}, {"text": "2 tablespoons margarine"}, {"text": "2 tablespoons lemon juice"}, {"text": "4 cloves, fresh minced garlics (1 clove per fillet)"}, {"text": "1 teaspoon salt (to taste)"}, {"text": "1 teaspoon black pepper"}, {"text": "1 teaspoon cayenne pepper"}, {"text": "1 teaspoon ginger powder"}]
Instructions: DIRECTIONS.
1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.
2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination.
3. ENJOY!
