Recipe: Chocolate-Pecan Cake
Description: This recipe is from &quot;Woman's World&quot; magazine,February 28, 2006.  The picture of the finished project looked delicious!
Ingredients: [{"text": "1 (18 1/4 ounce) package devil's food cake mix"}, {"text": "3 eggs (or as called for by your cake mix)"}, {"text": "1/3 cup oil (or as called for by your cake mix)"}, {"text": "1 1/3 cups water (or as called for by your cake mix)"}, {"text": "1 cup semi-sweet chocolate chips"}, {"text": "1 cup pecans, chopped"}, {"text": "3 (16 ounce) cans white frosting"}, {"text": "1 ounce semisweet chocolate, grated"}, {"text": "pecan halves"}]
Instructions: Preheat oven to 350 degrees.
Coat two 9-inch round cake pans with cooking spray.
Prepare cake mix according to package directions; stir in 1/2 cup chocolate chips and 1/2 cup chopped pecans.
Divide batter between pans; sprinkle with remaining chips.
Bake 30 minutes on until toothpick inserted into centers comes out clean.  Cool 10 minutes.
Remove from pans; cool completely on wire racks.
Combine 1 cup frosting, grated chocolate, and remaining chopped pecans.
Place 1 cake layer on serving plate; spread with frosting mixture.
Top with remaining cake layer; spread top and sides with remaining frosting.
Garnish with pecan halves.
