Recipe: Whole Wheat Oatmeal Banana Pankakes
Description: Make and share this Whole Wheat Oatmeal Banana Pankakes recipe from Food.com.
Ingredients: [{"text": "1 cup old-fashioned oatmeal"}, {"text": "3/4 cup whole wheat flour"}, {"text": "1 tablespoon baking powder"}, {"text": "1/2 teaspoon baking soda"}, {"text": "1/2 teaspoon cinnamon"}, {"text": "1/8 teaspoon nutmeg"}, {"text": "3 tablespoons brown sugar"}, {"text": "1 1/2 cups low-fat buttermilk"}, {"text": "2 large eggs"}, {"text": "2 medium bananas"}, {"text": "4 tablespoons light butter (melted)"}, {"text": "1 tablespoon vanilla extract"}, {"text": "1 pinch salt"}]
Instructions: DRY: Blend 1/2 cup oats on HI until they reach a powdery consistency. Put blended oats into a bowl with remaining oats and set aside. Blend the remainder of dry ingredients until thoroughly mixed. Add to oats.
WET: Blend banana, milk, eggs, vanilla, and butter on LO until smooth.
COMBINE: Pour wet ingredients over dry ingredients, and stir until just mixed. Do not over mix.
COOK: Pour onto hot waffle iron and serve immediately. Or, place baked waffles into a 200 degree oven until all waffles are done.
