Recipe: Creamy Ranchified Potatoes
Description: My daughter-in-law gave me this recipe, and over the years, I've adjusted it to our tastes. It's so nice to come home from work to a hot, tasty dish that's ready to serve! You can use any cheese you'd like and also substitute leftover chicken or another meat for the ham. —Jane Whittaker, Pensacola, Florida
Ingredients: [{"text": "2 pounds small red potatoes, quartered"}, {"text": "1 cup cubed fully cooked ham"}, {"text": "1 can (10-3/4 ounces) condensed cream of potato soup, undiluted"}, {"text": "1 carton (8 ounces) spreadable chive and onion cream cheese"}, {"text": "3 tablespoons minced chives"}, {"text": "1 envelope ranch salad dressing mix"}, {"text": "1 teaspoon pepper"}, {"text": "6 ounces pepper jack cheese, grated"}]
Instructions: In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
