Recipe: Creamy Chicken (Or Turkey) Tetrazzini
Description: This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!
Ingredients: [{"text": "1/2 cup onion, chopped"}, {"text": "1/2 cup celery, chopped"}, {"text": "1/4 cup butter or 1/4 cup margarine"}, {"text": "14 ounces chicken broth"}, {"text": "8 ounces cream cheese, cubed"}, {"text": "1/2 cup parmesan cheese"}, {"text": "6 ounces mushrooms, drained"}, {"text": "7 -10 ounces spaghetti, cooked"}, {"text": "1 -2 cup chopped cooked chicken or 1 -2 cup cooked turkey"}, {"text": "1/4 cup parmesan cheese"}]
Instructions: Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
Add broth, cream cheese and 1/2 cup parmesan.
Cook on low heat until cream cheese is melted, stirring occasionally.
Add all remaining ingredients except 1/4 cup parmesan.
Mix lightly.
Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
Bake at 350&ordm; for 30 minutes.
