Recipe: Emeril's Bloody Mary Mix
Description: Make and share this Emeril's Bloody Mary Mix recipe from Food.com.
Ingredients: [{"text": "3 cups tomato juice"}, {"text": "3 tablespoons lemon juice"}, {"text": "3 tablespoons lime juice"}, {"text": "1 tablespoon prepared horseradish"}, {"text": "1 tablespoon Worcestershire sauce (to taste)"}, {"text": "1 teaspoon minced garlic"}, {"text": "3/4 teaspoon hot sauce (recommended ( Tabasco to taste)"}, {"text": "3/4 teaspoon salt"}, {"text": "1/2 teaspoon fresh ground black pepper"}, {"text": "premium vodka"}, {"text": "pickled green bean"}, {"text": "pickled okra"}]
Instructions: In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
