Recipe: Stuffed Sugar Snap Peas
Description: This appetizer is a great conversation starter at parties. And they taste GOOD too. Grab a few of them quick because they won't last long..
Ingredients: [{"text": "36 sugar snap peas, strings trimmed"}, {"text": "1 cup softened and whipped cream cheese"}, {"text": "2 teaspoons horseradish"}, {"text": "1/4 teaspoon pepper"}, {"text": "3 tablespoons finely chopped onions"}, {"text": "6 slices cooked bacon, finley chopped"}]
Instructions: Put peas in a steamer basket. Place peas in boiling water and remove immediately. Place in ice water and refrigerate. Combine cream cheese, horseradish, pepper,and onion in a small bowl. Stir until smooth. Chill for 1 hour. Using a sharp knife, slit the snap pea along it's inside length. Spoon mixture into a pastry bag with a decorative tip. Pipe approximately 1&amp;1/2 tsps of mixture into each pod. Sprinkle with chopped bacon. cover and refrigerate until ready to serve.
