Recipe: Fluffy Oven Eggs and Ham
Description: This versitile recipe comes from an insert The Bisquick &quot;No Time To Cook&quot;Summer Recipe Book in a June 1981 Bon Appetite magazine. You can replace the ham with cooked,crumbled bacon or browned sausage ( regular or spicy) and replace the Swiss cheese with cheddar. Serve with a fruit salad and juice of your choice for an easy brunch.
Ingredients: [{"text": "1/2 lb smoked ham (fully cooked)"}, {"text": "1/2 cup chopped onion"}, {"text": "2 tablespoons butter or 2 tablespoons vegetable oil"}, {"text": "1/2 cup Bisquick baking mix or 1/2 cup similar baking mix"}, {"text": "3 eggs"}, {"text": "1 1/4 cups milk"}, {"text": "1/4 teaspoon salt"}, {"text": "1/8 teaspoon pepper"}, {"text": "1/2 cup shredded swiss cheese"}]
Instructions: Heat oven to 375 degrees.
Grease 1 1/2 quart round casserole.
Cook onions in oil in medium skillet until tender, about 8 minutes.
Spread ham and onions in bottom of casserole.
Beat baking mix,eggs,milk,salt and pepper with whisk until almost smooth.
Slowly pour egg mixture over ham and onions; sprinkle with cheese.
Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
Remove from oven and serve.
