Recipe: Hijiki Rice
Description: Hijiki is an easy way to add flavor and variety to a bowl of rice. Great on its own or as the base for a fully loaded rice bowl, hijiki rice also makes a great snack as onigiri. For the hijiki no nimono recipe, see Basic Hijiki no Nimono.
Ingredients: [{"text": "1 & 1/2 cups white or brown short-grain rice"}, {"text": "2 teaspoons sake"}, {"text": "1 teaspoon soy sauce"}, {"text": "salt"}, {"text": "1/2 cup frozen peas or frozen soybeans"}, {"text": "1/4 cup prepared hijiki no nimono, plus more as desired"}]
Instructions: None
