Recipe: Low Carb Meatloaf
Description: Make and share this Low Carb Meatloaf recipe from Food.com.
Ingredients: [{"text": "1 lb lean ground beef"}, {"text": "1/2 cup medium white onion"}, {"text": "1/2 cup red bell pepper"}, {"text": "1/4 cup rao's marinara sauce"}, {"text": "2 extra large eggs"}, {"text": "1/4 cup progresso Italian style breadcrumbs"}, {"text": "1/4 cup parmesan cheese"}, {"text": "1/4 cup flat-leaf Italian parsley"}, {"text": "1 tablespoon oregano"}, {"text": "1/2 tablespoon salt"}, {"text": "1/4 tablespoon fresh ground black pepper"}, {"text": "2 tablespoons reduced sugar ketchup"}]
Instructions: Mix it all together and bake in a 374 degree oven for 1 hour or until a meat thermometer reads 160 degrees.
