Recipe: TEXAS-STYLE CHIPOTLE BEEF RUB
Description: Make and share this TEXAS-STYLE CHIPOTLE BEEF RUB recipe from Food.com.
Ingredients: [{"text": "1/3 cup dark brown sugar, packed"}, {"text": "3 tablespoons coffee, grounds finely ground (dark roasted)"}, {"text": "2 1/2 tablespoons salt"}, {"text": "1 1/2 tablespoons granulated dried garlic"}, {"text": "1 tablespoon paprika"}, {"text": "1 1/2 teaspoons dried oregano leaves"}, {"text": "1/3 cup TABASCO\u00ae brand Chipotle Pepper Sauce"}]
Instructions: Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO&reg;Chipotle Sauce; stir until well mixed.
Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.
