Recipe: Barbecue Salad Using Shredded  Pork
Description: This is an excellent way to use that leftover pork roast.  Simply shred it up and use it in this wonderful quick-and-easy  salad.  You can also combine the shredded pork with a small amount of the Cheesy-Barbecue Salad Dressing and have a quick burrito filling!  This recipe came from a food magazine but I can't remember which one.
Ingredients: [{"text": "1 (16 ounce) package mixed salad greens (6 cups)"}, {"text": "1/3 cup sliced celery"}, {"text": "1/3 cup chopped green pepper"}, {"text": "3/4 cup shredded monterey jack cheese (3 ounces)"}, {"text": "3/4 cup shredded cheddar cheese (3 ounces)"}, {"text": "2 cups shredded cooked pork (or chopped)"}, {"text": "4 small tomatoes, cut into wedges"}, {"text": "3/4 cup commercial barbecue sauce"}, {"text": "1 (9 ounce) can cheddar cheese dip"}, {"text": "1 cup milk"}, {"text": "1/2 cup mayonnaise or 1/2 cup salad dressing"}, {"text": "1 tablespoon sugar"}]
Instructions: Combine mixed lettuces, sliced celery, and chopped green pepper; arrange on plates.  Sprinkle with cheeses; top with pork and arrange tomatoes on plates.  Serve with Cheesy-Barbecue Salad  Dressing.
To make the dressing, combine all dressing ingredients using a wire whisk; chill.  Serve dressing over salad.  It is also delicious served over baked potatoes, scambled eggs, steamed broccoli, or wedges of iceberg lettuce.  Makes 3 cups.
