Recipe: Granola
Description: Perfect for eating in yoghurt, milk or by the handful.
Ingredients: [{"text": "5 cup(s) whole oats"}, {"text": "1/4 cup(s) brown sugar, firmly packed"}, {"text": "2 tablespoon(s) ground flax seed"}, {"text": "2 tablespoon(s) toasted wheat germ"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1-2 teaspoon(s) cinnamon or pumpkin pie spice"}, {"text": "1 cup(s) chopped nuts of your choice (optional)"}, {"text": "1/3 cup(s) melted butter"}, {"text": "2 tablespoon(s) honey"}, {"text": "1/2 cup(s) sugar"}, {"text": "1 teaspoon(s) vanilla"}, {"text": "1 cup(s) dried fruit of choice (optional)"}]
Instructions: Combine the first 7 ingredients.
Combine the applesauce, syrup, Splenda & vanilla.
Add this to the oat mixture, combining well.
Spread onto a cookie sheet.
Bake in a 350' oven for 40 minutes, stirring every 10 minutes.
Cool completely then add the dried fruit.
Store in a tightly covered container. This will usually stay fresh for between 7-10 days.
