Recipe: Spring Fling Potato Salad
Description: The bright, crisp flavors of early spring inspired this perfectly packable potato salad, with just a bit of creaminess to keep the chill off until the danger of frost has truly passed. 
Ingredients: [{"text": "3 pounds red and gold waxy potatoes, cubed"}, {"text": "1 1/2 cups green peas, frozen or fresh"}, {"text": "1/3 cup dried cranberries"}, {"text": "2 small cucumbers, seeded and diced"}, {"text": "4 scallions, sliced"}, {"text": "1/4 cup sliced almonds"}, {"text": "3 tablespoons white balsamic vinegar"}, {"text": "2 tablespoons pomegranate molasses"}, {"text": "2 teaspoons kosher salt"}, {"text": "generous handful fresh basil"}, {"text": "leaves from a few springs of fresh mint"}, {"text": "3/4 cup buttermilk, plus additional as needed"}, {"text": "3/4 cup mayonnaise"}]
Instructions: None
