Recipe: Broccoli Cream Soup
Description: I cannot remember where I first got this recipe, but it has been a favorite of ours for many years. We like to eat it with fresh bread or rolls on the side.
Ingredients: [{"text": "2 (10 ounce) packages frozen chopped broccoli"}, {"text": "2 cups milk"}, {"text": "2 (10 ounce) cans cream of mushroom soup"}, {"text": "2 tablespoons butter or 2 tablespoons margarine"}, {"text": "2 teaspoons salt"}, {"text": "1/2 teaspoon pepper"}, {"text": "1/2 teaspoon tarragon"}, {"text": "6 tablespoons all-purpose flour"}, {"text": "12 tablespoons water"}]
Instructions: Cook broccoli in boiling salted water until tender.
Drain.
Add next 6 ingredients.
Heat& stir until mixed.
Continue to heat, stirring occasionally until hot.
Taste for salt& pepper if needed.
Whisk flour into water in a small bowl until smooth.
Stir into boiling soup until it returns to boil and thickens.
Freeze in gallon sized freezer bags.
Thaw and reheat in crockpot.
