Recipe: Crock Pot Posole
Description: There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste.  Serve this with corn or flour tortillas.
Ingredients: [{"text": "1 -1 1/2 lb country-style pork ribs, boneless"}, {"text": "1 medium onion, chopped"}, {"text": "1 (29 ounce) can white hominy, drained (Posole)"}, {"text": "1 (14 1/2 ounce) can diced tomatoes"}, {"text": "2 -3 cups chicken stock"}, {"text": "2 garlic cloves, minced"}, {"text": "1 (4 ounce) can chopped green chili peppers"}, {"text": "1 teaspoon salt"}, {"text": "1/2 teaspoon thyme"}, {"text": "1/4 teaspoon cumin"}]
Instructions: Cube ribs and brown pork in lightly oiled skillet.  Add onion and saute until limp.  Drain fat.
Combine pork, onion and remaining ingredients in crock pot.
Cook on low heat for 5 hours to 6 hours.
