Recipe: Pepper Pecans
Description: My brother did not like the cereal in the chex party mix, so my mother always made him pecans like this.
Ingredients: [{"text": "1/4 cup(s) butter, melted"}, {"text": "1/4 cup(s) worcestershire sauce"}, {"text": "2 tablespoon(s) louisiana hot sauce"}, {"text": "1 teaspoon(s) salt"}, {"text": "1 teaspoon(s) black pepper"}, {"text": "1 teaspoon(s) tony chachere's seasoning"}, {"text": "1 teaspoon(s) lawry's seasoning salt"}, {"text": "1 teaspoon(s) mexene chile powder"}, {"text": "1/2 teaspoon(s) ground mustard"}, {"text": "2 cup(s) pecan halves"}]
Instructions: Combine melted butter with all seasonings.  Stir in pecans.  Let them sit covered at least 30 minutes.  Drain.
Spread evenly in 13x9-inch pan.  Bake in preheated oven at 300 degrees for 30 - 45  minutes.  Stir every 10 minutes.
Spread on paper towels to cool.  Sprinkle with salt.
