Recipe: coffee shoofly pie
Description: since moving to pa my family has become addicted to shoofly pie. this recipe is great, with a pudding-like bottom, and a cake-like top. adapted from bon appetit
Ingredients: [{"text": "1 prepared baked pie crust"}, {"text": "1 cup flour"}, {"text": "1/2 cup light brown sugar"}, {"text": "1/2 cup chilled butter, cut into 1/2 inch cubes"}, {"text": "1 cup hot water"}, {"text": "1/2 teaspoon instant espresso powder"}, {"text": "1 teaspoon baking soda"}, {"text": "3/4 cup light corn syrup"}, {"text": "1/4 cup mild molasses"}, {"text": "1 teaspoon vanilla extract"}, {"text": "1 dash salt"}, {"text": "1 dash cinnamon"}, {"text": "powdered sugar, for topping"}]
Instructions: preheat oven to 350.
in a large bowl mix flour and sugar.
cut in butter until blended and crumbly.
mix expresso with hot water in a medium bowl.
add in baking soda, corn syrup, vanilla, salt, cinnamon.
pour crumb mixture into crust.
pour in liquid mixture, bake 35 minutes until set in center.
cool on wire rack.
sprinkle with powdered sugar.
