Recipe: Peester's Rotisserie Chicken
Description: Make and share this Peester's Rotisserie Chicken recipe from Food.com.
Ingredients: [{"text": "2 -3 lbs roasting chickens"}, {"text": "2 -3 whole garlic cloves"}, {"text": "1 whole lemon, cut into wedges"}, {"text": "1 teaspoon smoked paprika"}, {"text": "2 ounces softened butter"}, {"text": "2 tablespoons olive oil"}, {"text": "1 teaspoon thyme"}]
Instructions: Finely chop one clove of garlic.
Mix into butter along with the thyme.
Put fingers under skin of chicken to loosen from the flesh.
Push the butter mixture between the skin and flesh.
Put the other one to two cloves of garlic inside the chicken along with the lemon wedges.
Rub the oil in well to the skin and sprinkle on the smoked paprika.
Cook in your rotisserie for approx 75 minutes.
