Recipe: Flapper Pie
Description: Make and share this Flapper Pie recipe from Food.com.
Ingredients: [{"text": "1/4 cup margarine"}, {"text": "1 1/4 cups graham cracker crumbs"}, {"text": "1/4 cup brown sugar"}, {"text": "2 cups milk"}, {"text": "2 eggs"}, {"text": "2 tablespoons cornstarch"}, {"text": "1/4 cup sugar"}, {"text": "1 teaspoon vanilla"}, {"text": "1/4 teaspoon cream of tartar"}, {"text": "3 tablespoons powdered sugar"}]
Instructions: Melt margarine and mix in brown sugar and crumbs combine press into pan.
Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
Over medium heat cook stirring until thickened.
Add vanilla and stir.
Pour into pie shell.
Beat egg whites  and cream of tartar and sugar unti a medium stiff  until meringue forms.
Bake at 325 until meringue is golden,  Remove til room temperature then refrigerate until set a few hours.
