Recipe: Biscuit Stuffing On Pork Chops
Description: This recipe gives you 2 great recipes all in one; you get both your stuffing and pork; all in one dish! Yummy!
Ingredients: [{"text": "6 - pork chops; 1/2\" thick"}, {"text": "1 tablespoon(s) oil"}, {"text": "1 can(s) cream of chicken or mushroom soup (10 3/4 oz.)"}, {"text": "1 cup(s) celery; chopped"}, {"text": "1 cup(s) onion; chopped"}, {"text": "1/4 teaspoon(s) pepper"}, {"text": "1/8 teaspoon(s) poultry seasoning or sage"}, {"text": "1 - egg"}, {"text": "1 - biscuits; canned; your choice (7.5 oz.)"}]
Instructions: Heat oven to 350 degrees. In large skillet; brown chops in oil until brown. Place chops in a greased glass casserole dish; 9x13. In medium bowl, combine; soup, celery, onion, seasonings and egg, mix well. Separate dough in to 10 biscuits, and cut  biscuits in to small pieces. Stir the biscuit sections (pieces) in to soup mixture; spoon evenly over pork chops.
Bake in oven for 45-55 minutes or until golden brown on top.
Yield: 6 servings
