Recipe: Cream Cheese Candy
Description: Make and share this Cream Cheese Candy recipe from Food.com.
Ingredients: [{"text": "2 cups pecans"}, {"text": "1 tablespoon butter"}, {"text": "8 ounces cream cheese"}, {"text": "16 ounces powdered sugar"}, {"text": "1 teaspoon vanilla"}]
Instructions: Put pecans &amp; butter in oven and toast about 15 minutes at 300&deg;F.
Melt cream cheese over low heat until creamy.
Add powdered sugar, vanilla and nuts; mix very well.
Put in fridge until set.
