Recipe: Bruschetta Toasts with Goat Cheese and Parmigiano Reggiano, and Tomatoes
Description: Though bruschetta are, in theory, an appetizer, we think of them as the ideal summer meal, when the tomatoes are plentiful in the garden, as is the basil. 
Ingredients: [{"text": "about 2 c. sliced cherry tomatoes (a mix of colors/flavors is nice)"}, {"text": "1 clove garlic, minced (if you like a less pronounced garlic flavor, cut the garlic in half and remove just before serving)"}, {"text": "1 Tbs. olive oil"}, {"text": "about 8 large leaves basil, torn or shredded"}, {"text": "coarse salt and pepper to taste"}, {"text": "8 1-inch thick slices French Bread (from medium bread, not baguette)"}, {"text": "4 ounces goat cheese"}, {"text": "2 tablespoons butter"}, {"text": "1 tablespoon snipped or chopped fresh garlic chives (can use regular chives)"}, {"text": "about 1/2 cups grated Parmigiano Reggiano (and more to top toasts, if you want)"}]
Instructions: None
