Recipe: Shiitake Fried Rice
Description: Make and share this Shiitake Fried Rice recipe from Food.com.
Ingredients: [{"text": "1 teaspoon olive oil"}, {"text": "1 tablespoon olive oil"}, {"text": "2 eggs, lightly beaten"}, {"text": "1 small onion, chopped"}, {"text": "2 carrots, halved lengthwise and thinly sliced diagonally"}, {"text": "10 ounces shiitake mushrooms, stemmed, caps thinly sliced"}, {"text": "1 garlic clove, minced"}, {"text": "1 teaspoon minced fresh ginger"}, {"text": "6 ounces snow peas, strings removed and halved crosswise"}, {"text": "2 cups cooked basmati rice"}, {"text": "2 -3 tablespoons soy sauce"}, {"text": "2 tablespoons rice vinegar"}]
Instructions: In a large nonstick skillet over medium heat, warm 1 teaspoon oil. 
Add eggs; swirl to coat bottom of pan. Cook until set, 1 to 2 minutes. 
Transfer to a cutting board. When cool enough to handle, thinly slice.  
Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes. 
Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.  
Add mushrooms; cook, stirring until tender, 2 to 5 minutes. 
Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.  
Add rice, soy sauce, and vinegar; toss to coat. 
Season with salt and pepper. 
Fold in sliced egg.
