Recipe: Canadian Bacon Omelet
Description: A tasty omelet that we have enjoyed in our house.  Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.
Ingredients: [{"text": "4 eggs"}, {"text": "2/3 cup cheddar cheese, divided"}, {"text": "1 tablespoon butter"}, {"text": "1 medium potato, cooked, peeled and diced"}, {"text": "1 cup red bell pepper, diced"}, {"text": "1/2 cup onion, diced"}, {"text": "1/2 cup Canadian bacon, diced"}, {"text": "2 garlic cloves, minced"}, {"text": "1/4 cup sour cream"}]
Instructions: Combine eggs and 1/3 cup of the cheese.
Melt butter in a skillet.
Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
Stir in egg mixture and spread evenly in bottom of skillet.
Cook over medium heat for 5 minutes or until almost set.
Place skillet in preheated 450 degree oven for 5 minutes.
Sprinkle with remaining cheese then bake until cheese melts.
Cut into wedges and serve with a dollop of sour cream.
