Recipe: Asian Chicken With Pineapple
Description: grandpa whats for supper umm ummm
Ingredients: [{"text": "4 - boeless skinless chicken breast halves"}, {"text": "2 tablespoon(s) butter"}, {"text": "1/2 cup(s) sliced celery"}, {"text": "1 large onion, sliced"}, {"text": "1 medium green bell pepper, cut into 1/2 inch pieces"}, {"text": "1 - 8 ounce can pineapple tidbits unsweetened, undrained"}, {"text": "8 ounce(s) no salt added tomatoe sauce"}, {"text": "1 tablespoon(s) cornstarch"}, {"text": "1/4 cup(s) soysauce"}, {"text": "2 tablespoon(s) sherry"}, {"text": "1/4 teaspoon(s) ground ginger"}, {"text": "3 cup(s) cooked rice no salt or fat"}]
Instructions: Cut chicken into bite size pieces. allow large skillet non stick to heat medium high heat 2 miutes. melt butter in skillet; add chicken, and stir fry 4 to 5 minutes or until lightly browned. stir in vegetables; cover, reduce heat, and simmer 5 minutes ot till vegetables are crisp tender.
Drain pineapple tidbits, reserving 1/4 cup liquid. set pineapple aside. combine the reserved pineapple juice and remaining ingrediants except rice; pour over chicken mixture. cook until mixture is slightly thickened.
Combine rice and pieapple. Serve chicked mixture over pineapple rice mixture. serve
