Recipe: Recipe: Easy Weeknight Meatballs
Description: None
Ingredients: [{"text": "2 pounds ground meat of your choice: turkey, veal, pork, chicken, buffalo, beef, etc."}, {"text": "2 tablespoons of either (or a combination of) dried oregano, dried basil, dried thyme"}, {"text": "1 teaspoon salt"}, {"text": "2 teaspoons ground black pepper"}, {"text": "1 cup grated Parmesan or Romano cheese"}, {"text": "2 cups bread crumbs"}, {"text": "2 eggs"}, {"text": "1/2 cup tomato sauce"}, {"text": "1 clove garlic, minced"}, {"text": "2 tablespoons chopped fresh parsley"}]
Instructions: Preheat oven to 350°F.
Combine all the ingredients in a bowl and mix with your hands. Mix well but don&#x27;t overmix or you will end up with dense meatballs. If the mixture does not stick together, add a little more tomato sauce a tablespoon at a time.
Form the meat mixture into balls about 1 to 2 inches in diameter. Don&#x27;t pack them too tight. Place the meatballs on a baking sheet spaced a few inches apart. Roast the meatballs for 20 to 25 minutes. Serve the meatballs over pasta and sauce.
