Recipe: Japanese Sponge Cake (Kasutera)
Description: Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.
Ingredients: [{"text": "5 large eggs"}, {"text": "2/3 cup confectioners' sugar"}, {"text": "1/4 cup honey"}, {"text": "3/4 teaspoon baking powder"}, {"text": "3/4 cup all-purpose flour"}, {"text": "confectioners' sugar, for dusting"}]
Instructions: Preheat oven to 350 degrees Fahrenheit.
Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
Sift baking powder and flour together; sift into bowl.
Gently fold in dry ingredients until just combined.
Carefully pour into greased cake tin.
Bake for 30 minutes.
You can also steam this cake for a traditional cake that is springy and light.
