Recipe: Common Gingerbread
Description: Looks like brownies, feels like brownies but tastes like gingerbread! Serve with whipped cream. I made it with blackstrap molasses
Ingredients: [{"text": "2 tablespoons butter"}, {"text": "1/2 cup molasses"}, {"text": "1/2 cup brown sugar"}, {"text": "1/2 cup buttermilk"}, {"text": "1 egg"}, {"text": "1 1/2 cups all-purpose flour"}, {"text": "2 teaspoons baking soda"}, {"text": "1 teaspoon ginger"}, {"text": "1/4 teaspoon salt"}, {"text": "1/4 teaspoon mace"}, {"text": "1/2 teaspoon cinnamon"}, {"text": "1/2 teaspoon nutmeg"}, {"text": "1/2 teaspoon allspice"}]
Instructions: Combine butter, molasses, brown sugar, and buttermilk in a medium saucepan over low heat. Heat until butter is melted and remove from heat. When cool, beat in egg.
In a bowl, combine flour, baking soda, spices and salt; fold into moist ingredients.
Turn into a greased and floured 9-inch cake pan and bake in the middle of a preheated 350 F oven for 30 minutes or until a tester comes out clean.
Cool before serving.
