Recipe: California Artichoke Dip
Description: Make and share this California Artichoke Dip recipe from Food.com.
Ingredients: [{"text": "15 ounces water-packed artichoke hearts, drained and finely chopped"}, {"text": "2 garlic cloves, pressed"}, {"text": "1/4 cup shredded cheddar cheese"}, {"text": "1/4 cup mayonnaise"}, {"text": "1/4 cup sour cream"}, {"text": "pepper"}, {"text": "3/4 cup grated parmesan cheese, reserving 1/4 cup for topping"}]
Instructions: Preheat oven to 350 degrees 
Combine all ingredients except cheese for topping and blend well 
Spread into an oven proof-serving dish 
Sprinkle top with 1/4 cup Parmesan cheese 
Bake for 15 to 20 minutes or until golden brown and bubbly 
Serve with crackers or tortilla chips.
