Recipe: Chicken Spaghetti Delite*
Description: I was searching for other recipes to see if I could find something more interesting than mine. And I couldn't find not 1 kind of chicken spaghetti posted on this site. So I had to share my own! I found this recipe in one of my cookbooks that is made for quick, easy and inexpensive recipes. And you can cook your chicken how ever you like! I like BBQ chicken the best and I just cut it up. It's kid friendly as well. My 6yr. old sister loves it!! Kids always love anything involving noodles and cheese.... and boy is this chicken spaghetti cheesey!!





Will have pictures very soon!!
Ingredients: [{"text": "3 - boneless, skinless chicken breast halves, cooked (season if you like*)"}, {"text": "1 12 ounce(s) pkg. spaghetti, cooked and drained"}, {"text": "1 10 ounce(s) can diced tomatoes and green chilies"}, {"text": "1 10 ounce(s) can cream of mushroom soup"}, {"text": "1 8 ounce(s) pkg. shredded cheddar cheese"}, {"text": "1 8 ounce(s) pkg. shredded velveeta cheese"}]
Instructions: Prehead oven to 350 degrees.
In a large bowl, shred chicken. Add tomatoes and green chilies, soup, and both cheeses.
Add the cooked spaghetti noodles to the chicken mixture and evenly mix together.
Grease a 3-quart baking dish and pour the mixture into it. Cover with aluminium foil and bake 35mins.
