Recipe: Squash Soup
Description: Make and share this Squash Soup recipe from Food.com.
Ingredients: [{"text": "6 crookneck yellow squash, peeled, seeded and chopped"}, {"text": "1 green pepper, chopped"}, {"text": "1 onion, chopped"}, {"text": "2 cups processed cheese, cubed"}, {"text": "salt and pepper"}]
Instructions: Place squash, bell pepper and onion in a large pot with water to cover.
Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted.
Season to taste with salt and pepper.
Serve.
