Recipe: Sausage Swiss Muffins
Description: Make and share this Sausage Swiss Muffins recipe from Food.com.
Ingredients: [{"text": "8 ounces pork sausage"}, {"text": "1 3/4 cups baking mix (like Bisquick)"}, {"text": "3/4 teaspoon rubbed sage"}, {"text": "1/4 teaspoon dried thyme"}, {"text": "1 egg"}, {"text": "1/2 cup milk"}, {"text": "1/2 cup shredded swiss cheese"}]
Instructions: In a small skillet, brown sausage over medium heat until no longer pink; drain.
In a bowl, combine the baking mix, sage, and thyme.
In another bowl, combine the eggs and milk; stir into the dry ingredients just until moistened.
Fold in the cheese and sausage.
Fill greased muffin cups two-thirds full.
Bake at 375 for 15-18 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from the pan to a wire rack.
Serve warm.
Refrigerate leftovers.
