Recipe: Pom Syrup
Description: Based on a recipe from the December 2009 issue of Cuisine At Home. Use to top pancakes, waffles, French toast, or ice cream.
Ingredients: [{"text": "2 cups pomegranate juice"}, {"text": "1/2 cup sugar"}, {"text": "1/4 cup ruby red grapefruit juice, freshly squeezed"}]
Instructions: Add all ingredients to a saucepan set over medium heat. 
Simmer mixture for 30 minutes.
Cool completely.
Store in covered container in the refrigerator.
