Recipe: Bellissima Salsa Di Pomodoro
Description: Beautiful Tomatoe Sauce.  I love toamtoe sauce, and this one is simple, easy, fresh, and most importantly...yummy!
Ingredients: [{"text": "1/2 white onion (minced)"}, {"text": "2 garlic cloves (minced)"}, {"text": "1/2 celery rib (minced)"}, {"text": "12 basil leaves (torn)"}, {"text": "7 parsley sprigs (minced)"}, {"text": "1/2 cup extra virgin olive oil"}, {"text": "16 roma tomatoes (diced)"}, {"text": "salt"}]
Instructions: Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through.  Make sure the vegetables don’t stick to the bottom of the saucepan. 
Next fold in the diced tomatoes and season with however much salt you crave.  Bring to a calm boil over medium heat.  Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).
