Recipe: Noodle Kugel
Description: Get Noodle Kugel Recipe from Food Network
Ingredients: [{"text": "1/2 pound wide kosher for Passover egg noodles"}, {"text": "1/2 stick butter, melted"}, {"text": "1 pound cottage cheese"}, {"text": "2 cups sour cream"}, {"text": "1/2 cup sugar"}, {"text": "6 eggs"}, {"text": "1 teaspoon ground cinnamon"}, {"text": "1/2 cup raisins"}]
Instructions: Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.
