Recipe: Grilled Tuna Steaks
Description: This is a good recipe for fish. We eat fish once a week so I try to serve it in a different way every time. We ate it so quickly that I forgot to take a picture. I will update the picture soon.
Ingredients: [{"text": "4 - tuna steaks"}, {"text": "1/4 cup(s) soy sauce"}, {"text": "1 tablespoon(s) honey"}, {"text": "1/4 cup(s) lemon juice"}, {"text": "1 tablespoon(s) dijon mustard"}, {"text": "1 teaspoon(s) lemon zest, grated"}, {"text": "1/3 cup(s) olive oil"}]
Instructions: Mix all ingredients together except tuna.
Pour to zip-closure plastic bag.Add tuna to the liquid and marinate for 2-3 hours in refrigerate.
Grill 4-6 minutes on each side and glaze occasionally with the marinade. Serve with lemon wedges,sweet potatoes and salad.
