Recipe: Taste of Home German Pancake
Description: This is a great recipe too, for German Pancakes.
Ingredients: [{"text": "6 - eggs"}, {"text": "1 cup(s) milk"}, {"text": "1 cup(s) all-purpose flour"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "2 tablespoon(s) butter, melted"}]
Instructions: Ingredients
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted

BUTTERMILK SYRUP:
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Directions
In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
 Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
 Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup).







Nutrition Facts: 1 serving (1 each) equals 428 calories, 19 g fat (11 g saturated fat), 203 mg cholesterol, 543 mg sodium, 56 g carbohydrate, trace fiber, 8 g protein.
