Recipe: Green Asparagus With Fresh Salmon
Description: Make and share this Green Asparagus With Fresh Salmon recipe from Food.com.
Ingredients: [{"text": "24 green asparagus"}, {"text": "12 sheets fresh salmon"}, {"text": "7 ounces butter"}, {"text": "15 fluid ounces fish stock"}, {"text": "salt, pepper, parsley"}]
Instructions: Peel the asparagus and cook them with water and salt, for 10 minutes.
Drain them and let them to cool down.
Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.
Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer.
Keep heated.
Place on each plate three bundles and season them with the sauce.
