Recipe: Crockpot Taco Soup
Description: Great on a cold winter day (or anytime!).  You can cook on top of stove for about an hour if you are in a hurry.
Ingredients: [{"text": "2 pound(s) ground beef"}, {"text": "2 cup(s) water"}, {"text": "1 can(s) rotel tomatoes"}, {"text": "1 can(s) diced tomatoes"}, {"text": "1 can(s) corn, whole kernel"}, {"text": "1 can(s) hominy"}, {"text": "1 can(s) black beans"}, {"text": "1 can(s) red beans"}, {"text": "1 package(s) taco seasoning mix"}, {"text": "1 package(s) ranch dressing mix"}, {"text": "1 medium onion, chopped"}]
Instructions: Brown ground beef; drain.
Place all ingredients in crock pot.
Cook on low for 6-8 hours or on high for 2-4 hours.
Garnish with tortilla chips, grated cheese, and sour cream as desired.
