Recipe: Cabbage and Bacon
Description: Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.
Ingredients: [{"text": "1 tablespoon butter or 1 tablespoon bacon grease"}, {"text": "1 small onion, finely diced"}, {"text": "2 slices bacon, diced"}, {"text": "1/2 small cabbage, finely shredded"}, {"text": "1 tablespoon sugar"}, {"text": "1 tablespoon white wine vinegar"}, {"text": "1 teaspoon caraway seed"}, {"text": "1 teaspoon chicken stock powder"}, {"text": "2 tablespoons water (approximately)"}, {"text": "2 tablespoons chopped fresh parsley"}]
Instructions: Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
Stir through the chopped parsley and serve.
