Recipe: Crab Bisque
Description: Make and share this Crab Bisque recipe from Food.com.
Ingredients: [{"text": "6 crabs, hard shelled, cleaned and cut into 24 pieces"}, {"text": "1 1/2 gallons chicken stock"}, {"text": "2 quarts half-and-half"}, {"text": "1 lb butter"}, {"text": "1 lb lump crabmeat"}, {"text": "1 onion, diced"}, {"text": "3 celery ribs, diced"}, {"text": "2 cups flour"}]
Instructions: Melt butter in soup pot, add crabs and cook until crabs are dry. 
Add onions and celery and cook until tender.
Add flour and blend the roux.
Add chicken stock and let simmer at least 30 minutes.
Heat half and half and blend in soup. 
Strain soup, add lump crab meat and serve.
