Recipe: Carrot Coconut Soup
Description: This soup can be converted to your taste. add or take away ingredients, it´s your call.
Ingredients: [{"text": "4 tablespoon(s) butter, cold"}, {"text": "1 pound(s) carrots"}, {"text": "4 pinch(es) ground black pepper"}, {"text": "3 cup(s) low-sodium chicken broth"}, {"text": "2 cup(s) coconut milk, unsweetened"}, {"text": "3 tablespoon(s) sambal oelek"}, {"text": "4 dash(es) srircha hot chili sauce"}, {"text": "2 sprig(s) fine chop freash cilantro"}, {"text": "3 slice(s) white onions"}]
Instructions: In a large sauce pan, melt butter, add carrots and onions season with pepper and salt, add coconut milk, bring to boil stir in chicken broth and samkbal oelek. When carrots are tender transfer to blender.. After blending you can re-heat soup, top with sriracha and top with cilantro
This soup Add more carrots and more broth if serving more then 4  the more coconut milk you add the lighter the soup. and the least amount of coconut milk the darker the soup.
