Recipe: Southern Buttermilk Cornbread
Description: Make and share this Southern Buttermilk Cornbread recipe from Food.com.
Ingredients: [{"text": "1 1/2 cups yellow cornmeal"}, {"text": "1/2 cup all-purpose flour"}, {"text": "1 1/2 cups fat-free buttermilk"}, {"text": "2 tablespoons canola oil"}, {"text": "2 teaspoons baking powder"}, {"text": "1 teaspoon sugar"}, {"text": "1 teaspoon salt"}, {"text": "1/2 teaspoon baking soda"}, {"text": "1/2 cup egg substitute"}]
Instructions: Heat oven to 450 degrees.
Grease a 10-inch cast iron skillet.
Mix all ingredients.  Beat vigorously 30 seconds.
Pour batter into pan.
Bake about 20 minutes, until golden brown.
Serve warm.
