Recipe: Noodles Rivera
Description: From &quot;Simply Delicious&quot;- a cookbook of Herberger's Employee Family Recipes. Submitted by Bette Jo Serra of Virginia, Minnesota.
Ingredients: [{"text": "1/2 lb ground chuck"}, {"text": "1 tablespoon olive oil or 1 tablespoon cooking spray"}, {"text": "1 minced garlic clove"}, {"text": "1 chopped small onion"}, {"text": "1 (1 1/2 ounce) package lawry's spaghetti sauce"}, {"text": "1 (6 ounce) can tomato paste"}, {"text": "1 tablespoon chopped parsley"}, {"text": "4 (6 ounce) cans water (using the tomato paste can)"}, {"text": "1/2 teaspoon thyme"}, {"text": "8 ounces lasagna noodles"}, {"text": "8 ounces cream cheese"}, {"text": "1 cup sour cream"}, {"text": "1/2 cup parmesan cheese"}]
Instructions: Cook beef and garlic in oil.
Add sauce, tomato paste, water and thyme; simmer 20-25 minutes.
Blend sour cream and cream cheese.
Add parsley and half of parmesan cheese- Mix well.
Cook noodles and place in 9&quot;x13&quot; baking dish.
Make layers of noodles, meat and cheese mixture.
Top with remaining parmesan cheese and cook uncovered for 25 minutes at 350 degrees.
