Recipe: ButterFinger Cookies
Description: These cookies are soooo good. If you love butterfingers and/or love chewy cookies, then these are for you. I have been making them for a few years now...enjoy!!
Ingredients: [{"text": "3/4 cup(s) sugar"}, {"text": "3/4 cup(s) brown sugar"}, {"text": "1 cup(s) butter, room temperature"}, {"text": "1 - egg"}, {"text": "2 1/4 cup(s) all purpose flour"}, {"text": "1 teaspoon(s) baking soda"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1 package(s) (8 count) mini butterfingers, crushed up (or more if you like more)"}]
Instructions: Heat oven to 375.
Mix together sugar, brown sugar, butter and egg in a large bowl.
Stir in Flour, baking soda and salt. Mix well.
Stir in crushed butterfingers.
On parchment paper lined cookie sheet drop by teaspoon full (I like to use a 1 inch scoop, but whatever size you like them)
Bake 8-10 min or longer if you make them bigger until light golden brown.
Cool slighty, and store in an airtight container to keep chewy.
I have also tried with other candy bars but this was my favorite!! Reese Cups and Heath Bar are also good!
