Recipe: Roasted Beets
Description: Beets are one of my favorite vegetables and I am always looking for ways to prepare them. This recipe came from a friend who roasts everything and I enjoy making it myself now.

When roasted beets have a special sweet taste. The garlic adds a touch of the Italian. I hope you like them, too.
Ingredients: [{"text": "1 1/2-2 pound(s) medium beets, peeled and quartered"}, {"text": "1 tablespoon(s) olive oil"}, {"text": "1 tablespoon(s) minced fresh garlic"}, {"text": "- salt and freshly ground black pepper to taste"}]
Instructions: Preheat oven to 375 degrees. Place the beets on a sheet pan or in a baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.
