Recipe: Raisin Cupcakes
Description: Make and share this Raisin Cupcakes recipe from Food.com.
Ingredients: [{"text": "2 cups flour"}, {"text": "1/2 teaspoon table salt"}, {"text": "1 cup sugar"}, {"text": "2 teaspoons baking powder"}, {"text": "1/4 lb butter, softened (1 stick)"}, {"text": "2 eggs"}, {"text": "1 cup milk"}, {"text": "1 teaspoon vanilla"}, {"text": "1/2 cup raisins"}]
Instructions: Preheat oven to 375&deg;F Grease a cupcake tin, or line cups with paper liners.
Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.
