Recipe: Butter Pound Cake
Description: Make and share this Butter Pound Cake recipe from Food.com.
Ingredients: [{"text": "2 cups sugar (Domino Sugar)"}, {"text": "2 cups all-purpose flour"}, {"text": "1 (3 ounce) box instant vanilla pudding"}, {"text": "1 cup butter (real butter)"}, {"text": "1/2 cup milk"}, {"text": "8 tablespoons Crisco (stick)"}, {"text": "5 eggs"}, {"text": "1 tablespoon vanilla"}]
Instructions: Mix the Crisco, sugar and 1 stick of butter until smooth.
Add eggs one at a time.
Stir in flour and vanilla instant pudding.
Add milk.
Pour into a greased bundt pan with sprayed pam/flour.
Bake 325 for 1 hour.
When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
DO NOT OPEN OVEN WHILE BAKING.
