Recipe: Georgian Grilled-Tomato Sauce
Description: Grilling the tomatoes and jalapeños before pureeing them with the other ingredients adds a deep, smoky flavor to this tasty vegan tomato sauce.
Ingredients: [{"text": "4 medium tomatoes"}, {"text": "1 large jalape\u00f1o"}, {"text": "1 small red onion"}, {"text": "1 clove garlic"}, {"text": "1/4 c. chopped parsley"}, {"text": "1/4 c. Chopped cilantro"}, {"text": "salt"}, {"text": "Freshly ground black pepper"}]
Instructions: Light a grill. Grill the tomatoes and jalapeño over high heat, turning, until charred, 4 minutes. Halve the jalapeño and discard the stem and seeds. Coarsely chop the tomatoes.
Transfer the jalapeño and tomatoes to a food processor. Add the onion, garlic, parsley, and cilantro, and process until smooth. Season with salt and pepper and let stand for 10 minutes before serving. <br /><br /><p><b>Looking for more healthy recipes? Check out our collections of</b> <a href="/recipes/cooking-recipes/luscious-low-fat-recipes"><b>low-fat recipes</b></a>, <a href="/recipes/cooking-recipes/healthy-recipes-daily-meal-menu"><b>healthy recipes for the whole day</b></a>, and <a href="/recipes/cooking-recipes/vegan-meals"><b>vegan recipes</b></a>.</p>
