Recipe: Pesto Topped Pork Chops
Description: If unable to find prepared pesto.  Stir together 2 T chopped fresh basil, 2 T grated Paremsan cheese, 1 clove garlic and 1 t olive oil.
Ingredients: [{"text": "4 boneless pork chops (3/4 inch thick)"}, {"text": "cooking spray"}, {"text": "4 tablespoons prepared pesto sauce"}, {"text": "3 tablespoons breadcrumbs"}]
Instructions: Preheat grill.
When grill is heated, lightly spray with cooking spray.  Place pork chops on bottom grill surface; close grill.  Cook 3 minutes.
Tope each chop with 1/2 T pesto and sprinkle with bread crumbs; close grill.  cook 2-3 minutes or until chops are no longer pink and meat thermometer reads 160.  Place on serving plate; top each with 1/2 T remaining pesto.
