Recipe: Hash Browns Casserole
Description: This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.
Ingredients: [{"text": "8 ounces sour cream"}, {"text": "1/2 teaspoon garlic salt"}, {"text": "1 (32 ounce) package frozen shredded hash browns"}, {"text": "2 (14 ounce) cans condensed cream of potato soup"}, {"text": "1/2 cup grated parmesan cheese"}, {"text": "2 cups shredded cheddar cheese"}]
Instructions: Combine all the ingredients in a large bowl except the parmesan cheese.
Spread into greased 9 X 13 casserole dish.
Top with parmesan cheese.
Bake uncovered at 350 degrees for 55 to 60 minutes or until golden brown on top.
