Recipe: Rugelach
Description: Make and share this Rugelach recipe from Food.com.
Ingredients: [{"text": "8 ounces cottage cheese, pureed until creamy"}, {"text": "8 ounces butter, brought to room temperature"}, {"text": "2 cups flour"}, {"text": "2 -3 teaspoons cinnamon"}, {"text": "1/4-1/2 cup sugar"}, {"text": "1/2-2/3 cup raisins"}, {"text": "1/4-2/3 cup chopped walnuts"}]
Instructions: Beat together (by hand) cottage cheese and butter in large bowl till creamy.
Gradually stir in flour &amp; mix well.
Divide dough into 4 balls, wrap balls in waxed paper and chill until firm.
Preheat oven to 400 degrees.
Roll out balls on floured surface.  Should make 9&quot; circles.
Sprinkle with cinnamon, sugar, raisins and walnuts.
Cut each circle like you would a pie into 8 pieces.
Roll up each piece similar to a croissant &amp; place on ungreased cookie sheets.
Bake 25-30 minutes till golden.
