Recipe: KOREAN CORN TEA (OKSUSU CHA)
Description: Korean Corn Tea recipe is made with corn kernels that are roasted until almost charred, then boiled in water until it takes on the nutty flavor of the corn.
Ingredients: [{"text": "3/4 cup dried corn kernels"}, {"text": "6 cups water"}, {"text": "Sugar (optional - I don\\'t use any)"}]
Instructions: None
