Recipe: Fish House Punch
Description: My punch collection
Ingredients: [{"text": "2 liter(s) dark rum"}, {"text": "1 liter(s) cognac"}, {"text": "4 ounce(s) peach brandy"}, {"text": "1 liter(s) lemon juice"}, {"text": "2 liter(s) non-sparkling spring water"}, {"text": "1 1/2 cup(s) sugar"}, {"text": "- fresh peach slices"}]
Instructions: In a chilled punch bowl, dissolve sugar in water and lemon juice. Stir in remaining ingredients. Add large block of ice and garnish with peach slices
