Recipe: Fruit Salad With Green Tea Kanten
Description: Make and share this Fruit Salad With Green Tea Kanten recipe from Food.com.
Ingredients: [{"text": "1 cup water"}, {"text": "1 pinch salt"}, {"text": "1 1/2 tablespoons agar agar-agar flakes"}, {"text": "1 mint green tea bag"}, {"text": "1/2 cup fresh blueberries"}, {"text": "1/2 cup fresh raspberry"}, {"text": "1 cup cantaloupe, cubed"}, {"text": "1 cup watermelon, cubed"}]
Instructions: In a saucepan bring water, salt and agar agar flakes (Kanten) to a boil, stirring occasionally.
Reduce heat to low and simmer 2 minutes.  Turn off heat.  Place tea bag in the pan, and steep 2 minutes.  Remove the tea bag and discard.  Pour the hot liquid into a small, square, shallow dish.  Set aside until gelled then cut into 1/2 inch cubes.
Place the fruit in a serving bowl and mix.  Gently toss in the green tea cubes and serve.
