Recipe: Fresh Herb Flat Bread
Description: Make and share this Fresh Herb Flat Bread recipe from Food.com.
Ingredients: [{"text": "1 (8 ounce) package refrigerated crescent dinner rolls"}, {"text": "1/4 cup basil leaves, fresh and sliced"}, {"text": "1 1/2 tablespoons rosemary, fresh and minced"}, {"text": "1 egg, beaten"}, {"text": "1 tablespoon parmesan cheese, grated"}]
Instructions: Unroll crescent dough and separate into two rectangles.
On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
Place one rectangle on ungreased baking sheet.  
Sprinkle basil and rosemary to within 1/2 inch of edges.
Top with remaining dough, pinching edges to seal.
Brush with egg.
Sprinkle with parmesan cheese.
Bake at 375 degrees for 10-12 minutes or until golden brown.
Cut into slices and serve warm.
