Recipe: Blueberry frozen yoghurt
Description: Frozen yoghurt, or fro-yo, is my favourite ice cream flavour. And here&#39;s how to make it without an ice cream maker, just in a small blender. The secret is to add some heavy or whipping cream - yoghurt on its own will freeze solid no matter what; some fat is necessary. Second, corn syrup instead of sugar isn&#39;t maybe more healthy but it sure helps achieve softer consistency. And if you use frozen fruit, the first stage of freezing is already done for you!
Ingredients: [{"text": "1 cup full fat Greek style yoghurt"}, {"text": "1/3 cup whipping cream (or half and half cream and cr\u00e8me fraiche)"}, {"text": "5 teaspoons corn syrup"}, {"text": "5 tablespoons frozen blueberries"}]
Instructions: None
