Recipe: Chive Burgers
Description: I had been looking to make use of the chive bush that sprung up in my garden this spring. So when it warmed up today and I just had to put something on the grill, I knew what to try. The try was successful and achieved two goals in one, used a good bit of chives AND filled our tummy!
Ingredients: [{"text": "1 1/4 pounds ground venison and or beef (using a mix works well)"}, {"text": "1/2 cup chives, chopped"}, {"text": "2 small shallots, finely diced"}, {"text": "2 tablespoons tamari"}, {"text": "1 egg"}, {"text": "3-6 burger buns (Sprouted grain, if possible)"}]
Instructions: None
