Recipe: Chilled Vegetable Soup
Description: Packed full of veggies!  I have not made this yet and think it may need a few more green herbs to season it.  Pulled from a wellness flyer by Blue Cross/Blue Shield.
Ingredients: [{"text": "4 large ripe tomatoes"}, {"text": "1 large cucumber"}, {"text": "1 small red onion"}, {"text": "1 medium green bell pepper"}, {"text": "1 stalk celery"}, {"text": "4 garlic cloves"}, {"text": "2 tablespoons olive oil"}, {"text": "2 tablespoons red wine vinegar"}, {"text": "basil leaves (to garnish)"}]
Instructions: Coarsely chop all vegetables.
In 1 to 2 batches, put all ingredients except basil into blender.  Blend until smooth. Season with salt and pepper to taste.
Transfer blended soup to a large bowl and chill in the refrigerator for at least 2 hours (cook time is chill time).
Garnish with basil if desired.
