Recipe: Potato-Leek Vinaigrette
Description: Make and share this Potato-Leek Vinaigrette recipe from Food.com.
Ingredients: [{"text": "4 leeks"}, {"text": "4 medium potatoes"}, {"text": "1 red bell pepper"}, {"text": "1/2 cup vegetable oil"}, {"text": "1/4 cup white vinegar"}, {"text": "1 garlic clove, minced"}, {"text": "1 1/2 teaspoons dill"}, {"text": "salt and pepper"}]
Instructions: Wash leeks and slice into &frac12; inch pieces. Drop into boiling water. Cook for 5 minutes, drain and set aside to cool.
Cut potatoes into 1 &frac12; inch chunks. Drop into boiling water and cook until tender, but firm. Drain and set aside.
Slice the bell pepper into 1 inch strips.
Whisk together the vinaigrette ingredients. Combine leeks, potatoes and peppers. Pour vinaigrette over and toss. Chill before serving.
