Recipe: Cebiche Anconero
Description: None
Ingredients: [{"text": "8 ounces corvina fish, already cut into squares"}, {"text": "1 Peruvian aji limo pepper, chopped"}, {"text": "Drop minced garlic"}, {"text": "Kosher salt and freshly ground black pepper"}, {"text": "6 limes, juiced"}, {"text": "Dash freshly diced cilantro"}, {"text": "Hint rocoto pepper"}, {"text": "1/2 red onion, sliced"}, {"text": "Steamed and peeled sweet potatoes"}, {"text": "Roasted corn"}, {"text": "Peruvian white corn"}]
Instructions: Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
Serve immediately!
