Recipe: Chicken Milano with a twist
Description: nice combination of flavors
Ingredients: [{"text": "6 - chicken cutlets"}, {"text": "1 cup(s) flour"}, {"text": "1/2 cup(s) parmesan cheese"}, {"text": "1/2 cup(s) sun dried tomatoes, diced"}, {"text": "1/2 cup(s) basil, fresh chopped"}, {"text": "1 cup(s) baby portebello mushrooms, sliced"}, {"text": "6 slice(s) mozzarella cheese"}, {"text": "6 slice(s) black forest ham"}, {"text": "1/2 stick(s) butter"}, {"text": "2 tablespoon(s) olive oil"}, {"text": "- salt/pepper to taste"}]
Instructions: in a shallow dish, combine flour & parmesan cheese,lightly coat each chicken cutlet
in a skillet, put 1 tablespoon of butter (and a drizzle of olive oil)this will prevent the butter from burning..cook the chicken cutlets about 2-3 mins on each side (till golden brown) do in batches, set aside
meanwhile,clean and slice the portabello mushrooms,in the same pan, after you finish with all the chicken saute the mushrooms, about 2 mins
time to assemble....place each chicken cutlet on a oven friendly platter...top each one equally with the sun-dried tomatoes,basil, mushrooms then top each with a slice of black forest ham and mozzarella...melt in oven, I served it with orzo pasta w/parmesan cheese mmmmm
