Recipe: Spinach Artichoke Gratin
Description: Make and share this Spinach Artichoke Gratin recipe from Food.com.
Ingredients: [{"text": "vegetable oil cooking spray"}, {"text": "16 ounces nonfat cottage cheese or 16 ounces low fat cottage cheese"}, {"text": "2 eggs or 2 egg substitute, equivalent to"}, {"text": "3 tablespoons grated parmesan cheese"}, {"text": "1 tablespoon fresh lemon juice"}, {"text": "1/8 teaspoon white pepper"}, {"text": "1/8 teaspoon ground nutmeg"}, {"text": "2 (10 ounce) packages frozen no-salt-added chopped spinach, thawed"}, {"text": "1/3 cup thinly sliced green onion (green part only - about 6 medium)"}, {"text": "1 (10 ounce) package frozen no-salt-added artichoke hearts, thawed"}, {"text": "1 1/2 tablespoons grated parmesan cheese"}]
Instructions: Preheat oven to 375 degrees.
Spray a 1 1/2 quart baking dish with cooking oil spray.
In a food processor or blender, process cottage cheese, egg substitute, 3 Tablespoons parmesan, lemon juice, pepper and nutmeg until smooth Squeeze moisture from spinach.
In a large bowl, combine spinach, cottage cheese mixture, and green onions.
Spread half in baking dish.
Cut artichoke hearts in half and pat dry with paper towels.
Place in a single layer on spinach misture.
Sprinkle with 2 Tablespoons parmesan.
Cover with remaining spinach mixture.
Bake uncovered for 25 minutes.
