Recipe: A Bit of Everything Chicken Salad
Description: Make and share this A Bit of Everything Chicken Salad recipe from Food.com.
Ingredients: [{"text": "1 lb chicken breast (I buy the tenders)"}, {"text": "1 bunch spinach (about 2 cups washed, stemmed and torn)"}, {"text": "1/2 head lettuce (about 2 cups washed and shredded)"}, {"text": "1 cup red grapes"}, {"text": "1 cup cherry tomatoes"}, {"text": "1 apple, peeled and sliced"}, {"text": "1 orange, sectioned"}, {"text": "1/2 cup cashews"}, {"text": "1/4 cup sunflower seeds"}, {"text": "1/4 cup raisins"}, {"text": "3 green onions, sliced"}, {"text": "1/4 cup lemon juice (about 2 lemons)"}, {"text": "4 tablespoons honey"}, {"text": "1 pinch cayenne pepper"}, {"text": "1/2 teaspoon salt"}, {"text": "2 teaspoons poppy seeds"}, {"text": "1/2 teaspoon Dijon mustard"}, {"text": "1/2 cup olive oil (walnut oil or other nut oil is also good in this dressing)"}]
Instructions: Whisk together dressing ingredients (lemon juice - mustard), whisking in oil in a slow stream.
Dressing will be used for both marinating the chicken and for salad dressing.
With one third of the  dressing (reserving 2/3 of the dressing for salad dressing) marinate chicken for 1 hour and then broil chicken, discarding the marinade.
Shred or chop chicken.
Mix together salad ingredients (spinach - orange) with shredded chicken.
Toss.
Garnish with cashews, sunflower seeds, raisins and green onion.
Toss.
Whisk dressing again and then toss salad with remaining dressing (or 2/3 of the original dressing).
