Recipe: Baked Brie with Apples, Dates &amp;amp; Pears
Description: I serve this hors d’oeuvre when I want my guests to huddle closely together—especially on cold fall and winter nights. It’s a crowd pleaser! It’s also wonderful for entertaining, since it’s best if prepared a day or two ahead.
Ingredients: [{"text": "1/2 cup dates, pitted and chopped"}, {"text": "1 small apple, peeled, cored and diced"}, {"text": "1 small firm, ripe pear, peeled, cored and diced"}, {"text": "1/2 cup dried cranberries"}, {"text": "1/2 cup chopped pecans"}, {"text": "1/2 cup chopped dried apricots"}, {"text": "1/4 cup red wine"}, {"text": "1/4 cup apple juice"}, {"text": "1 2-lb. wheel Brie cheese, chilled"}, {"text": "2 sourdough baguettes"}, {"text": "4 large garlic cloves, cut in half lengthwise"}]
Instructions: None
