Recipe: Yummy Chocolate Cake
Description: Make and share this Yummy Chocolate Cake recipe from Food.com.
Ingredients: [{"text": "2 cups flour"}, {"text": "2 cups sugar"}, {"text": "1/2 teaspoon salt"}, {"text": "1 cup margarine"}, {"text": "3 tablespoons cocoa"}, {"text": "1 cup water"}, {"text": "2 eggs"}, {"text": "1/2 cup buttermilk"}, {"text": "1 teaspoon vanilla"}, {"text": "1 teaspoon baking soda"}, {"text": "1 lb confectioners' sugar"}, {"text": "1 teaspoon vanilla"}, {"text": "1/2 cup margarine"}, {"text": "4 tablespoons milk"}, {"text": "3 tablespoons cocoa"}, {"text": "1 cup chopped nuts"}]
Instructions: Mix first 3 ingredients in large bowl.
Combine next 3 ingredients &amp; bring to a boil in a sauce pan.
Remove from heat, pour over first mixture in bowl. Mix well.
Add remaining.
Bake in greased 11x16 pan 400 F for 20 minutes. Test center.
Make Icing - Put sugar and vanilla in small mixmaster bowl.
Combine margarine, milk, and cocoa in saucepan.
Bring to a boil. Remove from heat and pour over confectioners' sugar. Beat quickly, but well.
Add nuts. Pour over cake and spread.
Good warm or cold.
