Recipe: Basic Butter Cake
Description: Make and share this Basic Butter Cake recipe from Food.com.
Ingredients: [{"text": "125 g butter, softened"}, {"text": "3/4 cup caster sugar"}, {"text": "1/2 teaspoon vanilla essence"}, {"text": "2 eggs"}, {"text": "2 cups self-raising flour"}, {"text": "1/2 cup milk"}]
Instructions: 1. Cream butter and sugar with electric mixer until light and fluffy.
2. Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined.
3. Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency.
4. Spoon mixture into a well greased 23cm loaf pan.
5. Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown.
6. Turn onto a wire rack to cool.
