Recipe: Spicy Pork Ole
Description: From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good.  Found on page 426.  Attributed to Mary Kennell from Roanoke, Illinois, USA.
Ingredients: [{"text": "1 1/2 lbs pork loin, cut into bite-sized pieces"}, {"text": "2 tablespoons taco seasoning"}, {"text": "2 cups mild salsa"}, {"text": "1/3 cup peach jam"}, {"text": "2 tablespoons cornstarch"}, {"text": "1/4 cup water"}]
Instructions: Spray slow cooker with nonstick cooking spray.
Place pork in slow cooker.  Sprinkle with taco seasoning and stir to coat.
Add salsa and jam.  Stir.
Cook on HIGH 3-3 1/2 hours, or until meat is tender.  Remove meat to serving dish and keep warm.
In a bowl, blend cornstarch and water.  Turn cooker to HIGH.  When sauce simmers stir in cornstarch-water mixture.  Continue stirring until fully absorbed.  Continue cooking, stirring occasionally, until sauce thickens.  Serve over or alongside pork.
