Recipe: Cooking Light (Toni's) Banana Bread
Description: Make and share this Cooking Light (Toni's) Banana Bread recipe from Food.com.
Ingredients: [{"text": "1 cup banana, ripe and mashed (about 2 medium bananas)"}, {"text": "2/3 cup sugar"}, {"text": "1/4 cup canola oil"}, {"text": "1/4 cup egg substitute"}, {"text": "1 large egg"}, {"text": "1 3/4 cups all-purpose flour"}, {"text": "1 1/4 teaspoons cream of tartar"}, {"text": "3/4 teaspoon baking soda"}, {"text": "1/2 teaspoon salt"}, {"text": "cooking spray"}]
Instructions: Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
Add flour mixture to banana mixture, stirring JUST until moist.
Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
Cool 10 minutes in pan on wire rack; remove from pan.
Cool completely on rack.
