Recipe: Pork, Ginger and Lime Stir-Fry
Description: This Asian inspired dish is from Marie Claire Flavours. I grow my own Kaffir Lime leaves, so I am always on the lookout for recipes including it. This goes beautifully with the pork and ginger and it is a dish full of flavour you will love if you like Thai flavours.
Ingredients: [{"text": "1 tablespoon peanut oil"}, {"text": "2 tablespoons shredded gingerroot"}, {"text": "1 teaspoon cracked black pepper"}, {"text": "6 kaffir lime leaves, shredded"}, {"text": "2 garlic cloves, sliced"}, {"text": "600 g pork fillets, trimmed and sliced"}, {"text": "3 tablespoons lime juice"}, {"text": "2 tablespoons brown sugar"}, {"text": "3 tablespoons sweet chili sauce"}, {"text": "6 quatered bok choy, steamed"}]
Instructions: Heat the oil in a frying pan or wok over medium high heat.
Add the ginger, pepper, lime leaves and garlic and cook for 1 minute.
Add the pork and stir-fry for 5 minutes or until well browned.
Add the lime juice, brown sugar and sweet chilli sauce to the pan and stir-fry for a further 3 minutes or until the sauce thickens slightly.
Toss through the bok choy and cook for 1 minute.
Serve with steamed rice.
