Recipe: Cinnamon Espresso Butter
Description: I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. &mdash;Diane Hixon, Niceville, Florida
Ingredients: [{"text": "2 teaspoons instant coffee granules"}, {"text": "2 teaspoons water"}, {"text": "1/2 teaspoon vanilla extract"}, {"text": "1/2 cup butter, softened"}, {"text": "1 tablespoon confectioners' sugar"}, {"text": "1 teaspoon ground cinnamon"}]
Instructions: In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.
