Recipe: Parmesan Roasted Acorn Squash
Description: Make and share this Parmesan Roasted Acorn Squash recipe from Food.com.
Ingredients: [{"text": "1 (2 lb) acorn squash, halved lengthwise, seeded, and cut into 3/4-inch"}, {"text": "1/4 cup grated parmesan cheese"}, {"text": "8 sprigs fresh thyme"}, {"text": "2 tablespoons olive oil"}, {"text": "1/2 teaspoon kosher salt (to taste)"}, {"text": "1/4 teaspoon ground black pepper (to taste)"}]
Instructions: Preheat oven to 400 degrees F (200 degrees C).
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
