Recipe: Susie's Potato Salad
Description: This is a spiced up potato salad.  I made it up many years ago.  I made it many times and did it a little different each time, but I wrote it down and now make it like this. It was my secret but why just let my family and friends be the only one to taste it.  Every one should enjoy it.
Ingredients: [{"text": "10 - medium potatoes boiled"}, {"text": "3 to 4 - celery stalks"}, {"text": "1 large onion"}, {"text": "3 to 4 large dill pickles"}, {"text": "6 - hard boiled eggs"}, {"text": "DRESSING"}, {"text": "1/4 cup(s) dill pickle juice"}, {"text": "1/2 jar(s) 32 oz mircle whip"}, {"text": "2 to 3 tablespoon(s) mustard, spicy brown or yellow"}, {"text": "2 package(s) dry good seasons zesty italian dressing mix"}, {"text": "2 tablespoon(s) dry dill"}, {"text": "2 tablespoon(s) honey"}, {"text": "1 tablespoon(s) garlic powder"}, {"text": "- salt and pepper to taste"}, {"text": "TOPPING"}, {"text": "1 teaspoon(s) paparika"}, {"text": "1 small can of sliced black olives (optional)"}]
Instructions: Chop first 5 ingredients into a large bowl.
Chop potatoes and pickles in a larger chop.
Mix all dressing ingredients in a small bowl
Pour into large bowl and mix together
Sprinkle with paparika and place black olives in 1 layer on top
Chill for several hours and serve
