Recipe: Apricot-Glazed Pork Tenderloin for Two
Description: A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Ingredients: [{"text": "1 pork tenderloin (3/4 pound)"}, {"text": "2 teaspoons olive oil"}, {"text": "1/8 teaspoon salt"}, {"text": "Dash pepper"}, {"text": "1/3 cup apricot preserves"}, {"text": "1 tablespoon sherry or reduced-sodium chicken broth"}, {"text": "1 teaspoon Dijon mustard"}, {"text": "1 garlic cloves, minced"}, {"text": "1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme"}]
Instructions: Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork.
Bake at 425&deg; for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145&deg;, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
