Recipe: Peanut Butter Whipped Cream
Description: This peanut butter whipped cream is thicker and glossier than regular whipped cream, making it as dreamy for swooping on cupcakes and cakes as it is for mounding atop a pie or filling a doughnut or eclair.
Ingredients: [{"text": "2 cups (480 grams) smooth peanut butter (not natural)"}, {"text": "1/3 cup (66 grams) granulated sugar"}, {"text": "1/2 cup (38 grams) confectioners\\' sugar"}, {"text": "2 cups (470 grams) heavy cream"}, {"text": "1 1/2 teaspoons (7 grams) vanilla extract"}, {"text": "1/2 teaspoon (2 grams) fine sea salt"}]
Instructions: None
