Recipe: French Onion Burgers
Description: I make these burgers on a small indoors grill but it can all be prepared for an outdoor bbq.  Enjoy!
Ingredients: [{"text": "3 lbs ground chuck"}, {"text": "2 (3 ounce) packets French onion soup mix"}, {"text": "2 tablespoons Worcestershire sauce"}, {"text": "2 large yellow onions, sliced"}, {"text": "8 ounces mushrooms, sliced"}, {"text": "8 halved onion hamburger buns, lightly buttered"}, {"text": "8 slices swiss cheese"}, {"text": "12 ounces A.1. Original Sauce (may not use the entire bottle)"}]
Instructions: Combine the chuck, soup mix and Worcestershire sauce in a large bowl, incorporating it thoroughly.  Will make 8 thick hamburger patties.  
Cook the onions and mushrooms in a large frying pan with a bit butter till it gets a nice caramel color.  
On a heated grill, cook the patties to the doneness you prefer. Put aside.  Place the buns on the grill, buttered side down till butter is melted and it browned a little.
To build the burgers, put a little A1 Sauce on each bun, add a patty, swiss cheese and the onion mushroom mixture.  Top with the other half of the bun and enjoy.
