Recipe: Quick and Easy Scalloped Potato Casserole
Description: I prefer to make everything fresh, but I had a few free (couponning) boxes of scalloped potato mix, ham, and vegetables I wanted to use up before going on vacation.   It turned out to be a recipe we've made several times.
Ingredients: [{"text": "2 boxes instant scalloped potatoes mix, like Betty Crocker"}, {"text": "3/4 cup ham, diced"}, {"text": "1/2 cup onion, diced"}, {"text": "1/4 cup green bell pepper, diced"}, {"text": "1/4 cup mixed mushrooms, sliced"}, {"text": "1 tablespoon fresh thyme, removed from stem"}, {"text": "2 tablespoons parmiggiano cheese, fresh grated"}]
Instructions: Mix up dried potatoes and all other ingredients in a casserole dish.    Add liquids according to package directions (usually milk and hot water).   I like to use skim milk.  
Bake in the oven according to package directions.
Enjoy!
