Recipe: Cornflake Potatoes
Description: My Sister-in- Law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great leftovers. I use Colby-Jack cheese, finely shredded, but any cheese will do.
Ingredients: [{"text": "14 medium peeled and cubed potatoes"}, {"text": "16 ounces sour cream"}, {"text": "3 (10 1/2 ounce) cans cream of chicken soup"}, {"text": "4 cups grated cheese"}, {"text": "2 cups corn flakes"}, {"text": "2 tablespoons butter (1 cube)"}]
Instructions: Boil potatoes until soft.
Mix with all but cornflakes and butter.
Cook in a baking pan at 400 for 50 minutes.
Melt butter and mix with cornflakes.
Spread evenly over potatoes.
Cook for 15 minutes.Remove from oven.
