Recipe: Yellowsplit Pea Puree
Description: Make and share this Yellowsplit Pea Puree recipe from Food.com.
Ingredients: [{"text": "2 cups split peas, yellow"}, {"text": "6 cups vegetable stock"}, {"text": "1 onion, chopped"}, {"text": "1 carrot, chopped"}, {"text": "1 turnip, chopped"}, {"text": "1 parsnip, chopped"}, {"text": "1/4 teaspoon marjoram, dried"}, {"text": "1/4 teaspoon thyme, dried"}, {"text": "1 teaspoon salt"}, {"text": "1 onion, minced"}, {"text": "2 tablespoons butter, melted"}, {"text": "2 tablespoons flour"}]
Instructions: Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together.
Cook for two hours; drain.
Mash in blender.
Fry minced onion in butter until lightly browned; add flour.
Add to mashed vegetables.
Beat until smooth.
