Recipe: Cooking Light's Turkey and White Bean Chili
Description: This does not taste like light cooking. It's so easy, full of flavor, and can be easily modified for spiciness or anything else!  This is the only chili I make now... I've modified it a bit, and it's tasty!
Ingredients: [{"text": "1 cup red onion, diced"}, {"text": "1 poblano pepper, seeded"}, {"text": "2 garlic cloves, minced"}, {"text": "2 celery ribs, diced"}, {"text": "1 tablespoon olive oil"}, {"text": "1 1/4 lbs ground turkey"}, {"text": "1 tablespoon chili powder"}, {"text": "2 tablespoons tomato paste"}, {"text": "2 teaspoons oregano"}, {"text": "1 teaspoon cumin"}, {"text": "salt and pepper"}, {"text": "2 (16 ounce) cans cannellini beans, rinsed and drained (white beans)"}, {"text": "1 (14 ounce) can diced tomatoes"}, {"text": "1 (14 ounce) can light chicken broth"}, {"text": "1/2 cup fresh cilantro, chopped"}, {"text": "1 lime (wedges for garnish)"}]
Instructions: Cook first 5 ingredients in a large pot for 5 minutes.
Add turkey, and brown until done.
Stir in remaining ingredients (except for the cilantro) and bring to a boil.
Reduce heat, and simmer uncovered for 10 minutes.
Stir in fresh cilantro, cook one minute.
Serve in bowls with cornbread and lime wedges!
