Recipe: Oven Baked Korean BBQ Beef Ribs
Description: You can use other types of ribs (baby back ribs) but these tend to have more meat on then.
Ingredients: [{"text": "2 kilograms beef spare ribs (4.4 lbs)"}, {"text": "3/4 cup(s) soy sauce"}, {"text": "6 tablespoon(s) brown sugar"}, {"text": "1/4 cup(s) rice wine (mirin)"}, {"text": "20 gram(s) red apple or asian pear (about 8 oz)"}, {"text": "180 gram(s) onion (about 6 oz)"}, {"text": "2 tablespoon(s) minced ginger"}, {"text": "1/4 teaspoon(s) ground black pepper"}]
Instructions: Mix all ingredients except ribs to make marinade.
Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
Cook it for 8 hrs.
Take the meat out and carve. Serve.
