Recipe: Asian Dry Rub
Description: Make and share this Asian Dry Rub recipe from Food.com.
Ingredients: [{"text": "1 tablespoon black peppercorns, crushed"}, {"text": "1/4 teaspoon salt"}, {"text": "1 teaspoon brown sugar"}, {"text": "1/2 teaspoon ground ginger"}, {"text": "1/2 teaspoon ground cinnamon"}, {"text": "1 1/2 teaspoons anise seeds, crushed"}, {"text": "1/4 teaspoon ground cloves"}]
Instructions: Stir together the spices. 
Store in a jar with a tight fitting lid.
Rub spice mixture evenly over meat, coating the entire surface. 
Cover and refrigerate for several hours.
Fry, roast, grill or cook in whatever manner you prefer.
