Recipe: Hot Crab Spread Appetizer
Description: Make and share this Hot Crab Spread Appetizer recipe from Food.com.
Ingredients: [{"text": "8 ounces cream cheese"}, {"text": "1 tablespoon milk (whole or skim)"}, {"text": "2 tablespoons chopped onions"}, {"text": "1/2-2 teaspoon cream-style prepared horseradish"}, {"text": "1/4 teaspoon salt"}, {"text": "1 (6 1/2 ounce) can backfin crab meat (not claw meat)"}, {"text": "1/3 cup sliced almonds, toasted"}]
Instructions: Preheat oven to 375 degree.
Grease small casserole.
In bowl, mix first 5 ingredients until creamy.
Stir in crabmeat until well mixed; pour mixture into casserole.
Top with almonds.
Bake 15-25 minutes or until dish is hot in the center and lightly browned on top.
Serve with assortment of crackers and melba rounds.
***I have often made this with canned white tuna and everyone thought it was crab.
Even if they aren't fooled, they'll enjoy it!
