Recipe: Roasted Onions with Balsamic Vinegar and Thyme
Description: The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.
Ingredients: [{"text": "4 medium red onions, peeled"}, {"text": "1 cup(s) balsamic vinegar"}, {"text": "1/4 cup(s) olive oil, extra virgin"}, {"text": "1/3 cup(s) honey"}, {"text": "- kosher salt and freshly ground black pepper to taste"}, {"text": "1/2 stick(s) butter, unsalted"}, {"text": "1 1/4 bunch(es) thyme, leaves"}]
Instructions: Preheat the oven to 325-degrees.

Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.
Season with salt and pepper then top each with a pat of butter and fresh thyme.
Bake for 40 minutes, until the onions are soft and caramelised around the edges.
