Recipe: Cranberry Brown Sugar Cookies
Description: Make and share this Cranberry Brown Sugar Cookies recipe from Food.com.
Ingredients: [{"text": "1 cup domino dark brown sugar, firmly packed"}, {"text": "1 cup butter or 1 cup margarine, softened"}, {"text": "2 eggs"}, {"text": "1/2 cup sour cream"}, {"text": "3 1/2 cups all-purpose flour"}, {"text": "1 teaspoon baking soda"}, {"text": "1 teaspoon salt"}, {"text": "1 teaspoon cinnamon"}, {"text": "1/2 teaspoon nutmeg"}, {"text": "1/4 teaspoon clove"}, {"text": "1 cup dried cranberries"}, {"text": "1 cup golden raisin"}]
Instructions: Heat oven to 400&deg;F  Lightly grease cookie sheets.  Beat sugar and butter in large bowl until light and fluffy.  Add eggs and sour cream; beat until creamy.
Stir together flour, baking soda, salt, cinnamon, nutmeg and cloves in small bowl; gradually add to sugar mixture, beating until well mixed.  Stir in cranberries and raisins.  Drop by rounded teaspoonfuls onto cookie sheets.  Bake 8 to 10 minutes or until lightly browned.  Remove from cookie sheets to cooling racks.  Cool.
Makes about 5 dozen cookies.
