Recipe: Easy broccoli pasta
Description: An easy way to get dinner on the table fast!  You could add chicken to this as well.
Ingredients: [{"text": "1 bunch(es) broccoli florets"}, {"text": "1-2 cup(s) penne pasta"}, {"text": "2 clove(s) garlic chopped fine or crushed"}, {"text": "1 cup(s) parmigiano-reggiano, grated"}, {"text": "- salt and pepper to taste"}, {"text": "2-3 tablespoon(s) olive oil"}, {"text": "- extra garlic powder to taste"}]
Instructions: In a large pot boil water add pasta and chopped broccoli cook until pasta is aldente and broccoli is soft.  Drain and set aside.
In a large skillet add olive oil, (enough to coat all the pasta)and saute garlic until soft, do not brown.
Add the pasta and broccoli to olive oil and coat all the pasta.  Add salt, pepper, a bit more garlic powder and parmasian cheese, toss and serve! (Add more cheese is desired, I always put more on mine once it is on the plate!)
