Recipe: Roasted Tomato Soup Recipe
Description: A recipe for Roasted Tomato Soup : Roasting tomatoes brings out their flavour making this simple tomato soup oh so good!
Ingredients: [{"text": "2 pounds tomatoes, cut in wedges"}, {"text": "1 red pepper, cut in half and seeded"}, {"text": "1 onion, sliced into rings"}, {"text": "4 cloves garlic, whole and unpeeled"}, {"text": "olive oil"}, {"text": "salt and pepper to taste"}, {"text": "1/4 teaspoon smoked paprika"}, {"text": "1 teaspoon oregano"}, {"text": "2 cups vegetable broth or chicken broth or chicken stock"}, {"text": "1/4 cup heavy cream, optional"}]
Instructions: Place the tomatoes, red pepper, onions and garlic on a baking pan with the cut sides up.
Drizzle a bit of olive oil over everything and season with salt and pepper.
Roast in a 375F/190C preheated oven for 45 minutes.
Place everything but the cream into a sauce pan and simmer for 15 minutes.
Puree with a hand blender to desired consistency and mix in the cream.
