Recipe: Matt's Chili
Description: I had a habit of always making chili... but it was never the same. Finally, one day, my husband stood by me and wrote down everything I threw in the crock pot and here it is: Matt's Chili 
P.S. It's vegan!
Ingredients: [{"text": "12 ounces veggie crumbles"}, {"text": "2 (12 ounce) cans chili beans"}, {"text": "1 (20 ounce) can diced tomatoes"}, {"text": "1 (20 ounce) can tomato sauce"}, {"text": "1 large onion, chopped"}, {"text": "1 teaspoon garlic, minced"}, {"text": "2 teaspoons vegetarian worcestershire sauce"}, {"text": "1 teaspoon liquid smoke"}, {"text": "2 teaspoons sea salt"}, {"text": "1 teaspoon oregano"}, {"text": "2 bay leaves"}, {"text": "1 teaspoon basil"}, {"text": "1/2 teaspoon black pepper"}, {"text": "1/2 teaspoon thyme"}, {"text": "1/2 teaspoon celery seed"}, {"text": "1/2 teaspoon cumin"}, {"text": "2 teaspoons chili powder"}, {"text": "1/8 cup molasses"}, {"text": "1/8 cup lime juice"}, {"text": "1 (16 ounce) jar banana peppers (optional)"}]
Instructions: Put all ingredients into crock pot, no need to drain tomatoes.
Cook on high for 4-6 hours. 
Enjoy!
