Recipe: Cherries in the Snow Pavlova
Description: Pavlovas have always been a favorite of mine. The light and crisp shell with cream and fruit is just so good. This is very simple and inexpensive, too. Don’t be afraid to try and don’t sweat trying to get a perfect circle (mine turned out more like an oblong). If you can beat egg whites, whip cream and open a jar of preserves, you will look like a dessert rock star! 
Ingredients: [{"text": "4 egg whites at room temperature"}, {"text": "1 pinch salt"}, {"text": "1 cup granulated sugar"}, {"text": "1 teaspoon cornstarch"}, {"text": "1 teaspoon vanilla"}, {"text": "1 teaspoon white vinegar"}, {"text": "1 1/2 cups whipping cream"}, {"text": "1 tablespoon sour cream"}, {"text": "2 tablespoons powdered sugar"}, {"text": "1 12 ounce jar cherry preserves"}, {"text": "1 tablespoon cherry or raspberry liqueur (optional)"}]
Instructions: None
