Recipe: Meatloaf
Description: My sister shared this recipe with me, although I did my own tweaking to suit my family.

Enjoy!
Ingredients: [{"text": "2 pound(s) ground beef"}, {"text": "1 3/4 -2 cup(s) crushed, ritz crackers"}, {"text": "1 - onion, minced"}, {"text": "1 small red or green bell pepper, chopped fine"}, {"text": "2 - eggs, plus one extra yolk, beaten"}, {"text": "3/4 cup(s) ketchup"}, {"text": "1/4 cup(s) milk"}, {"text": "1 1/2 teaspoon(s) garlic salt"}, {"text": "1/2 teaspoon(s) each - salt & pepper"}, {"text": "SAUCE FOR TOP OF MEATLOAF"}, {"text": "1/2 cup(s) ketchup"}, {"text": "1/2 teaspoon(s) garlic salt"}, {"text": "3/4 teaspoon(s) dry mustard"}, {"text": "1 1/2 tablespoon(s) mollasses"}, {"text": "1/4 teaspoon(s) pepper"}]
Instructions: Preheat oven to 350 degree F.

Mix all ingredients together & shape into a loaf. ( Sometimes I place a couple strip of bacon on top). 

 Place in loaf pan or on rack over a sheet pan.
Bake for an hour.

Make sauce while loaf is baking: just mix all ingredients in a bowl and set aside.


After loaf has baked an hour, apply sauce, evenly over the top and continue baking for another 20 - 25  minutes.
