Recipe: Black Eyed Pea Salsa
Description: Did you know you absolutely HAVE to eat black eyed peas on New Year’s Day or you’ll be doomed to a whole year of not only bad luck and strife, but als
Ingredients: [{"text": "FOR THE DRESSING:"}, {"text": "1/2 c. Olive Oil"}, {"text": "1/3 c. White Wine (or Regular) Vinegar"}, {"text": "2 tbsp. (to 3 Tablespoons) Sugar"}, {"text": "1 tsp. Celery Seed"}, {"text": "1/2 tsp. Dry Mustard"}, {"text": "1/2 tsp. Salt"}, {"text": "Freshly Ground Pepper, to taste"}, {"text": "_____"}, {"text": "VEGGIES:"}, {"text": "3 stalks Celery Finely Chopped"}, {"text": "3 stalks Green Onions, Sliced"}, {"text": "1 whole Red Bell Pepper, chopped"}, {"text": "1 whole Cucumber, Peeled, Seeded, And Chopped"}, {"text": "1 whole Jalapeno (optional), Seeded And Chopped"}, {"text": "1 c. (or More If Desired) Chopped Cilantro"}, {"text": "2 cans Black-eyed Peas, Drained"}]
Instructions: None
