Recipe: Carolyn's Ham Stew
Description: Make and share this Carolyn's Ham Stew recipe from Food.com.
Ingredients: [{"text": "2 lbs piece ham or 4 cups cubed ham, about 1 inch cubes"}, {"text": "2 (16 ounce) bags frozen green beans"}, {"text": "3 medium onions, cut in chunks"}, {"text": "6 cups water"}, {"text": "6 medium potatoes, quartered"}, {"text": "salt"}, {"text": "pepper"}]
Instructions: Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.
