Recipe: Juicy No Peek Chicken
Description: made with 1 box Long Grain Wild Rice, original recipe Uncle Ben&rsquo;s in the ingredients and cook.  Wouldn't let me add it in the ingredient list.
Ingredients: [{"text": "1 (14 1/2 ounce) can cream of mushroom soup"}, {"text": "1 (14 1/2 ounce) can cream of celery soup"}, {"text": "1 (14 1/2 ounce) can water"}]
Instructions: (You can add another can of water for moister rice.).
Chicken breasts or tenders.
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture&hellip;.
Cover and seal with foil&hellip;&hellip;.
Bake at 350 degrees for 2 1/2 hours and &ldquo;Don&rsquo;t Peek!&rdquo;.
