Recipe: Peach Cobbler
Description: This recipe sounds a lot like the one that my mother made with many different types of fruit.
Ingredients: [{"text": "1 stick(s) butter"}, {"text": "1 1/2 cup(s) sugar"}, {"text": "1 cup(s) flour"}, {"text": "1 1/2 teaspoon(s) baking powder"}, {"text": "3/4 cup(s) milk"}, {"text": "30 ounce(s) sliced peaches in syrup"}, {"text": "1 teaspoon(s) cinnamon"}, {"text": "1/3 teaspoon(s) nutmeg"}]
Instructions: Preheat oven to 350 degrees.  Melt butter in 9x13-inch casserole dish.
Separate half cup sugar, all of cinnamon and nutmeg.  Separate peaches from syrup.
Mix one cup sugar and the other dry ingredients together in a bowl.  Stir in milk and syrup from peaches.
Put peaches in casserole with melted butter.  Pour batter over the top of peaches.  Mix cinnamon, nutmeg, and 1/2 cup sugar mixture and sprinkle over top of batter.  Bake for 45 minutes to 1 hour until top crust is golden brown.
