Recipe: Cabbage With Polish Sausage
Description: Make and share this Cabbage With Polish Sausage recipe from Food.com.
Ingredients: [{"text": "1 cup onion, chopped"}, {"text": "2 tablespoons butter"}, {"text": "2 tablespoons flour"}, {"text": "1 cup water"}, {"text": "1/4 cup vinegar"}, {"text": "3/4 teaspoon salt"}, {"text": "1/2 teaspoon sugar"}, {"text": "1/4 teaspoon pepper"}, {"text": "12 cups cabbage, coarsely chopped"}, {"text": "1 -1 1/2 lb Polish sausage, cut into 1-inch pieces"}]
Instructions: Saut&eacute; onion in butter in a Dutch oven over low heat until tender.  Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
Stir in remaining ingredients.  Reduce heat, cover and simmer for 20 minutes.
