Recipe: Baked Fish and Rice
Description: Came from my 5x7 Taste of Home  Home Cooking made easy.  119 delicious recipes
Ingredients: [{"text": "1 1/2 cup(s) boiling chicken broth"}, {"text": "1/2 cup(s) uncooked long grain rice"}, {"text": "1/4 teaspoon(s) italian seasoning"}, {"text": "1/4 teaspoon(s) garlic powder"}, {"text": "10 ounce(s) frozen chopped broccoli"}, {"text": "1 tablespoon(s) grated parmesan cheese"}, {"text": "2.8 ounce(s) french fried onions"}, {"text": "1 pound(s) fresh or frozen fish fillets thawed"}, {"text": "1/2 cup(s) cheddar cheese, shredded"}]
Instructions: In a greased 11 x 7 x 2 in. baking dish, combine broth, rice, Italian seasoning and garlic powder.  Cover and bake at 375 for 10 minutes.
Add broccoli, Parmesan cheese and half of fried onions. Top with fish fillets; sprinkle with paprika
Cover and bake 20-25 minutes longer until fish flakes easily with a fork.
Uncover; sprinkle with cheddar cheese and remaining onions.  Return to oven for 3 minutes or until cheese is melted.
