Recipe: Cold Banana Soup With Cinnamon Croutons
Description: A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
Ingredients: [{"text": "4 slice(s) thick bread cut into 1/2 inch cubes with crust removed"}, {"text": "- melted butter"}, {"text": "3 1/2 cup(s) cold milk"}, {"text": "6 - ripe bananas peeled and cut into small pieces"}, {"text": "1/4 teaspoon(s) baking soda"}, {"text": "- pinch of salt"}, {"text": "1 teaspoon(s) ginger powder"}, {"text": "1 tablespoon(s) lemon juice"}, {"text": "1 pint(s) vanilla or also good with coconut ice cream...or if you don't have either i have used vanilla and added banana flavoring to taste"}]
Instructions: Preheat oven and brush bread cubes with melted butter. and place on a baking sheet.Bake until golden. While still hot sprinkle with cinnamon.Set aside.
    Ina large saucepan bring milk to a full boil. Add the bananas, soda, 1 tsp cinnamon. salt, ginger and lemon juice.
    Cook for another 10 mins or until bananas become soft.. Let cool.
    Put in a blender and add ice cream....or use a hand blender .
    Blend until smooth and frothy.
    Add more milk or ice cream depending on the consistency desired..Pour into chilled bowls and sprinkle with croutons. Serve!!
