Recipe: Sour Cream and Onion Tuna Noodle Casserole
Description: I have one more casserole recipe to share with you before spring truly breaks forth and our menu planning turns to grilling and salads and all good th
Ingredients: [{"text": "6 tbsp. Unsalted Butter, Plus A Bit More For Buttering The Baking Dish"}, {"text": "1 Large Yellow Onion, Finely Chopped"}, {"text": "3 stalks Celery, Chopped"}, {"text": "3 cloves Garlic, Minced"}, {"text": "1/3 c. All-purpose Flour"}, {"text": "2 c. Whole Milk"}, {"text": "3/4 c. Half-and-half"}, {"text": "1/4 c. Grated Parmesan"}, {"text": "1 tsp. Dry Mustard"}, {"text": "Kosher Salt And Freshly Ground Black Pepper"}, {"text": "1 1/2 c. Frozen Peas"}, {"text": "16 oz. weight Cavatappi Noodles (Rotini Or Elbow Would Be A Good Substitute)"}, {"text": "1/3 c. Sour Cream"}, {"text": "4 oz. weight Grated Gruyere Cheese"}, {"text": "2 tbsp. Chopped Fresh Dill, Plus A Bit More For Garnish"}, {"text": "2 tbsp. Chopped Fresh Chives, Plus A Bit More For Garnish"}, {"text": "2 cans (5 Oz. Size) Albacore Tuna, Drained, Broken Into 1/2-inch Chunks"}, {"text": "2 c. Coarsely Crushed Sour Cream And Onion Flavored Potato Chips, Or As Needed"}]
Instructions: None
