Recipe: Chef Cajun Deb's Green Stuff
Description: pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking
Ingredients: [{"text": "15 yellow onions"}, {"text": "10 green bell peppers"}, {"text": "30 stalks celery"}]
Instructions: wash bell peppers and celery.
skin onions.
cut all in large chunks.
put some of each in blender.
blend till liquified.
pour into ice cube trays and freeze.
repeat till all are blended and frozen.
put frozen cubes in zip lock bags.
use cubes in beans, seafood or meat dish.
