Recipe: Wild Pork & Beans
Description: This recipe simply looked so good I had to share it with you.
Recipe by: Scott & Tiffany Haugen.
Ingredients: [{"text": "1/2 pound(s) bacon"}, {"text": "2 medium diced or chopped onion"}, {"text": "1 pound(s) wild boar, ground or cubed"}, {"text": "1 can(s) (28 oz) baked beans"}, {"text": "1 can(s) (15 oz) pork and beans"}, {"text": "1 can(s) (15 oz) pinto beans, drained"}, {"text": "1` can(s) (15 oz) black beans, drained and rinsed"}, {"text": "1 can(s) (6 oz) tomato paste"}, {"text": "1 can(s) (4 oz) green chilies"}, {"text": "1/4 cup(s) cider vinegar"}, {"text": "2 tablespoon(s) spicy mustard"}, {"text": "1 tablespoon(s) molasses"}]
Instructions: In a large stew pot or Dutch oven, brown bacon on medium-high heat. Add onions, cooking until translucent. 
Add wild boar and lightly brown.
At this point, all ingredients can be placed in a crock pot and cooked 2-5 hours on low heat.
For the stovetop method, simply add remaining ingredients and bring to a boil. Reduce heat to low and simmer until meat is tender.
Serve with cornbread.
