Recipe: Slow Cooker Molasses Barbecue Little Smokies
Description: It's not a Party without the little smokies. This appetizer recipe for Slow Cooker Molasses Barbecue Little Smokies has a great sauce that you'll love.
Ingredients: [{"text": "56 oz. Lit'l Smokies ((4 14-oz. pkgs.) - I use beef, turkey and pork variety.)"}, {"text": "18 oz. bottle barbecue sauce"}, {"text": "\u00bd cup beer ((use your favorite))"}, {"text": "\u00bc cup brown sugar"}, {"text": "\u00bc cup molasses"}, {"text": "\u215b tsp. red pepper flakes"}, {"text": "\u00bc tsp. black pepper"}]
Instructions: Add every to the slow cooker. Stir.
Cover and cook on HIGH for 2-3 hours or until hot and bubbly. Serve with toothpicks and enjoy. Set to warm for the party.
