Recipe: Tuna Noodle and Pea Casserole
Description: Make and share this Tuna Noodle and Pea Casserole recipe from Food.com.
Ingredients: [{"text": "1 (12 ounce) box elbow macaroni, prepared according to package"}, {"text": "4 cups milk"}, {"text": "1/3 cup butter"}, {"text": "1/4 cup flour"}, {"text": "salt and pepper, to taste"}, {"text": "1 1/2 cups frozen peas"}, {"text": "10 ounces canned tuna, drained"}, {"text": "1 1/2 cups cheddar cheese, shredded"}]
Instructions: Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside.  1 (12  ounce) can cream of mushroom soup, prepared may be substituted.
Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
Pour cream soup over noodles, peas, and tuna.
Top with cheddar cheese.
Bake at 350 for 20 minutes.
