Recipe: Chicken Barbecue Sandwiches
Description: Make and share this Chicken Barbecue Sandwiches recipe from Food.com.
Ingredients: [{"text": "1 (8 ounce) can tomato sauce"}, {"text": "1/2 cup ketchup (I use reduce sugar ketchup)"}, {"text": "2 tablespoons Splenda brown sugar blend (equals 4tbsp regular brown sugar)"}, {"text": "1 tablespoon Worcestershire sauce"}, {"text": "1 tablespoon cider vinegar or 1 tablespoon red wine vinegar"}, {"text": "1/2-1 tablespoon honey"}, {"text": "1/2 teaspoon liquid smoke"}, {"text": "1 1/2 teaspoons chili powder"}, {"text": "1 teaspoon onion powder"}, {"text": "1/2 teaspoon ground mustard"}, {"text": "1/4-1/2 teaspoon garlic powder"}, {"text": "salt & pepper, to taste"}, {"text": "5 boneless skinless chicken thighs"}, {"text": "hamburger bun, to serve"}]
Instructions: Mix all the ingredients together in a bowl except the chicken &amp; buns.
Place the chicken into a crock pot then pour the sauce over until the chicken is smothered. Cover with the lid &amp; cook on low for 5-6 hours.
Shredded the chicken with a fork then scoop the mixture onto the buns.
