Recipe: MUFFINS THAT TASTE LIKE DONUTS
Description: DID YOU SAY DONUT?
Ingredients: [{"text": "1 3/4 cup(s) flour"}, {"text": "1 1/2 teaspoon(s) baking powder"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1/2 teaspoon(s) nutmeg"}, {"text": "1/4 teaspoon(s) cinnamon"}, {"text": "1 - egg"}, {"text": "1/3 cup(s) oil"}, {"text": "3/4 cup(s) sugar"}, {"text": "3/4 cup(s) milk"}]
Instructions: ADD WET INGREDIENTS TO DRY, AND STIR ONLY TO COMBINE (DO NOT OVER MIX).  FILL MUFFIN TINS 2/3 FULL AND BAKE AT 350F FOR 20-25 MINUTES.
MEANWHILE, MELT 1/2 CUP MARGARINE OR BUTTER AND SET ASIDE.  TAKE MUFFINS OUT, AND WHILE  THEY ARE HOT, DIP IN MELTED MARGARINE AND THEN IN CINNAMON SUGAR MIXTURE.
