Recipe: Tuscan Four Cheese Chicken and Pasta
Description: Make and share this Tuscan Four Cheese Chicken and Pasta recipe from Food.com.
Ingredients: [{"text": "4 boneless skinless chicken breasts"}, {"text": "4 tablespoons olive oil"}, {"text": "8 ounces rotini pasta or 8 ounces angel hair pasta"}, {"text": "1 (1 1/3 ounce) package knorr four cheese pasta sauce mix"}, {"text": "1 cup milk"}, {"text": "1/2 cup water"}, {"text": "1 tablespoon butter"}, {"text": "1 tablespoon parsley"}, {"text": "2 tablespoons parmesan cheese"}]
Instructions: Cut chicken breasts into bite-size pieces.
In skillet, brown chicken pieces in olive oil until cooked thoroughly.
Cook pasta; drain well.
In saucepan stir milk, water, and sauce mix until well blended.
Add butter; stirring constantly, bring to a boil over medium heat.
Reduce heat and simmer 5 minutes, stirring occasionally.
Toss pasta, chicken, and cheese sauce together.
Sprinkle with parsley and Parmesan cheese.
