Recipe: Hoisin Turkey Noodles
Description: This is an absolutely scrummy dish I make very often, turkey is really an underestimated meat I think. Most people will only eat it once or twice a year at Christmas time/ thanksgiving, but I plan to eat it all year round, because its just as cheap as chicken, it has less fat, and as long as you cook it right, it doesn&#39;t end up being dry- which I think is what puts most people off from eating turkey. Throughout this recipe, if you feel that the ingredients are sticking too much to the wok or pan, add a little drizzle more oil and that should loosen it up. Oh and also, bringing in all my stuff I&#39;ve been learning during my nutrition degree, turkey is very high in an amino acid known as tryptophan, which studies have shown to act as a form of mood elevator within the body- so turkey keeps you happy too, cool ey?
Ingredients: [{"text": "1 cup hoisin sauce"}, {"text": "1 tablespoon soy sauce"}, {"text": "2 tablespoons rice wine (or sherry)"}, {"text": "1/2 teaspoon turmeric"}, {"text": "1 teaspoon lime juice"}, {"text": "1 pinch salt and pepper"}, {"text": "8 ounces dried egg noodles"}, {"text": "3 tablespoons oil (canola or vegetable works best)"}, {"text": "2 cups cooked turkey"}, {"text": "5 spring onions, sliced"}, {"text": "1 egg, beaten"}, {"text": "1/2 cup peeled carrots, sliced into thin strips"}, {"text": "1 cup beansprouts"}, {"text": "1/2 cup frozen peas"}, {"text": "2 tablespoons fresh coriander (for garnish)"}]
Instructions: None
