Recipe: Swiss Scalloped Potatoes
Description: OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.
Ingredients: [{"text": "3 tablespoons butter"}, {"text": "2 tablespoons flour"}, {"text": "2 1/2 cups whole milk"}, {"text": "6 ounces cream cheese with herbs"}, {"text": "1 cup swiss cheese, grated"}, {"text": "1 cup cheddar cheese, grated"}, {"text": "1 garlic clove, minced"}, {"text": "1/2 teaspoon salt"}, {"text": "1/4 teaspoon pepper"}, {"text": "1 pinch nutmeg"}, {"text": "5 medium baking potatoes"}, {"text": "1/4 cup grated parmesan cheese"}]
Instructions: Melt butter in a medium saucepan; whisk in flour.
Cook 2 or 3 minutes without browning, stirring constantly.
Whisk in milk.
Bring to a boil.
Reduce heat, simmer gently for 5 minutes.
Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
Stir until cheese melts.
Peel and slice potatoes into 1/4 inch slices.
Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
Sprinkle with parmesan.
Bake in preheated 350&deg;F oven for 1 1/2 hours.
Let stand for 5 to 10 minutes before serving.
