Recipe: Meatloaf
Description: This is my grandmother's recipe for meatloaf. It's the only kind of meatloaf I will eat. I love to make meatloaf sandwiches with it the next day - they are even good cold.
Ingredients: [{"text": "1 1/4 lbs ground beef"}, {"text": "1 package Lipton Onion Soup Mix"}, {"text": "8 ounces tomato sauce"}, {"text": "1 egg"}, {"text": "1 cup old fashioned oats, uncooked"}, {"text": "2 slices bacon, uncooked (optional)"}]
Instructions: Preheat oven to 350*.
Mix egg, dried onion soup, tomato sauce and oatmeal together in a large bowl.
Add in ground beef.
For best results, use your hands.
Put meatloaf mixture in a loaf pan.
Place bacon on top.
Cook for 50 minutes to 1 hour.
Let meatloaf sit for 5 minutes.
Remove from pan and slice to serve.
