Recipe: Passover Nut Cake
Description: Make and share this Passover Nut Cake recipe from Food.com.
Ingredients: [{"text": "10 eggs, separated"}, {"text": "1/4 teaspoon salt"}, {"text": "1 cup sugar, scant"}, {"text": "1 cup walnuts, finely ground or 1 cup almonds"}, {"text": "3 tablespoons cinnamon"}]
Instructions: Preheat oven to 325 degrees.
Beat the egg whites with the salt.
Beat the egg yolks and the salt and add the sugar 1 tablespoon at a time.
Blend nuts and cinnamon. Add nut mixture to yolks in thirds (turn beater to low). Add whites.
Bake in springform pan without grease. Bake 1 hour. Use a knife to get it off sides of pan after its cooled. Let cool before removing from pan. Invert immediately.
