Recipe: Slow Cooker Whole Wheat Bread
Description: I found this recipe in the fix it and forget it cookbook and thought it was intriquing. Hope you will too!
Ingredients: [{"text": "2 cups warm reconstituted powdered milk"}, {"text": "2 tablespoons vegetable oil"}, {"text": "1/4 cup honey"}, {"text": "3/4 teaspoon salt"}, {"text": "1 package yeast"}, {"text": "2 1/2 cups whole wheat flour"}, {"text": "1 1/4 cups white flour"}]
Instructions: Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
Beat with mixer for 2 minutes.
Add remaining flour.
Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
Cover with greased tin foil.
Let stand for 5 minutes.
Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
Remove pan and uncover.
Let stand for 5 minutes.
Serve warm.
