Recipe: Flat Iron  Steak
Description: Make and share this Flat Iron  Steak recipe from Food.com.
Ingredients: [{"text": "8 ounces flat iron steaks"}, {"text": "1 1/2 ounces extra virgin olive oil"}, {"text": "2 fresh garlic cloves"}, {"text": "kosher salt"}, {"text": "fresh cracked pepper"}, {"text": "2 teaspoons Worcestershire sauce"}]
Instructions: crush fresh garlic cloves.
rub into both sides of the steak --.
drizzle  both sides of the steak with olive oil.
drizzle both side with worcestershire sauce --.
tightly wrap the steak in plastic food service wrap.
store in cooler for 3-4 days --.
let steak reach room temperature before grilling -- .
fire grill.
