Recipe: Baked Glazed Ham
Description: How to make Baked Glazed Ham
Ingredients: [{"text": "2 tablespoon(s) sugar"}, {"text": "1/4 cup(s) preserves, plum or peach"}, {"text": "- GLAZE INGREDIENTS"}, {"text": "6 pound(s) smoked ham shank, cooked and bone-in"}, {"text": "1/4 teaspoon(s) cloves"}, {"text": "1/2 teaspoon(s) cinnamon"}, {"text": "1 teaspoon(s) cumin"}, {"text": "1 tablespoon(s) paprika"}, {"text": "1 tablespoon(s) chili powder"}, {"text": "2 tablespoon(s) orange juice"}]
Instructions: Heat oven to 375. 
Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. 
Score top and sides of ham with knife in a crisscross pattern.
Sprinkle with spice mixture. Place ham in a 17x11 inch roasting pan.
Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning).
Combine preserves and orange juice in small cup. 
Uncover ham; brush with preserves.
Bake 5 minutes more. Let stand 15 minutes. 
