Recipe: Best Ever Low Fat Mexican Soup
Description: Delicious, lowfat bean soup with a Mexican seasoning. This is my kids favorite! I always double the recipe and freeze in small containers so they can take out and microwave. Very low in fat and delicious! Quick and easy too!
Ingredients: [{"text": "1 (15 ounce) can red beans"}, {"text": "1 (16 ounce) can pinto beans"}, {"text": "1 (16 ounce) can black beans"}, {"text": "1 (15 1/4 ounce) can whole kernel corn"}, {"text": "1 (1 1/4 ounce) package taco seasoning"}, {"text": "1/2 cup fat free ranch dressing"}, {"text": "1 (26 ounce) jar picante sauce"}, {"text": "2 whole wheat tortillas, shredded into bite size pieces"}, {"text": "2 cups fat-free cheddar cheese"}, {"text": "2 cups water (or more if you like it really soupy)"}, {"text": "salt and pepper"}, {"text": "garlic"}]
Instructions: Mix all ingredients except cheese in large pot.
Cook for approximately 30 minutes.
Add cheese and continue cooking until cheese is melted.
