Recipe: Glazed Holiday Meatballs
Description: Make and share this Glazed Holiday Meatballs recipe from Food.com.
Ingredients: [{"text": "1 cup cattlemen's award winning classic barbecue sauce"}, {"text": "1/4 cup french's classic Worcestershire sauce"}, {"text": "1/4 cup molasses or 1/4 cup honey"}, {"text": "36 (1 inch) frozen meatballs"}]
Instructions: COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
STIR in meatballs. Simmer, covered, about 10 minute until meatballs are heated through. Stir often.
SERVE meatballs with party picks.
