Recipe: Easy Bruschetta Chicken Bake
Description: This is simply wonderful.  The recipe originally came from the back of the Stove Top box, but I've simplified it without sacrificing flavor.  I warm up some nice crusty bread and throw together a quick green salad to round out dinner.  Perfect for a weeknight meal or you can throw it together and pop it in the freezer.  Next time you aren't going to be home, your family can still have a healthy and tasty meal!  I hope you enjoy!
Ingredients: [{"text": "1 (14 1/2 ounce) can diced tomatoes with basil and garlic, undrained"}, {"text": "1 (6 ounce) package chicken flavor stuffing mix"}, {"text": "1/2 cup water"}, {"text": "1 1/2 lbs boneless skinless chicken tenderloins"}, {"text": "1 cup mozzarella cheese"}]
Instructions: Preheat oven to 400*.  Spray 9x13 pan with non-stick cooking spray.  
Arrange tenderloins in pan and sprinkle with mozzarella.  
In seperate bowl, mix tomatoes, chicken stuffing, and water.  Mix until stuffing is moistened.  
Spread evenly over chicken.  
Bake for 30 minutes, or until chicken is cooked through.
