Recipe: Spicy Shrimp Soup
Description: Make and share this Spicy Shrimp Soup recipe from Food.com.
Ingredients: [{"text": "8 ounces udon noodles, cooked,drained"}, {"text": "4 teaspoons vegetable oil"}, {"text": "3 scallions, slice"}, {"text": "2 medium carrots, diagionally sliced"}, {"text": "1/4 lb mushroom, sliced"}, {"text": "2 tablespoons gingerroot, minced"}, {"text": "2 cloves garlic, minced"}, {"text": "2 teaspoons ground coriander"}, {"text": "1 teaspoon ground cumin"}, {"text": "1 teaspoon lemon, rind of, grated"}, {"text": "1 teaspoon sugar"}, {"text": "1/2 teaspoon ground turmeric"}, {"text": "4 cups reduced-fat chicken broth"}, {"text": "1/2 lb medium shrimp, peel,deveined"}, {"text": "1/4 lb spinach, stem,sliced in thin strip"}]
Instructions: Heat oil in saucepan over medium heat.
Add scallions, carrots and mushrooms.
Cook 3 minutes, stirring occasionally.
Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
Add broth.
Bring to a boil.
Stir in shrimp, spinach and cooked noodles.
Cook 2 minutes or until shrimp turns opaque.
