Recipe: Sugar Ghosts
Description: Sugar Ghosts are a fun and deliciously simple party idea to make with your little goblins for Halloween!
Ingredients: [{"text": "1 1/2 cups powdered sugar"}, {"text": "1 cup butter"}, {"text": "1 teaspoon vanilla"}, {"text": "1 teaspoon almond extract"}, {"text": "1 egg"}, {"text": "2 1/2 cups flour"}, {"text": "1 teaspoon baking powder"}, {"text": "1 teaspoon cream of tartar"}, {"text": "1/3 cup granulated sugar"}]
Instructions: Combine powdered sugar, butter, vanilla, almond extract and egg in a large bowl.&nbsp;&nbsp; Beat well together.
Add flour, baking powder and cream of tartar.&nbsp; Mix well.&nbsp; Wrap in plastic and place in freezer for 25 to 30 minutes.
Heat oven to 375 degrees.&nbsp;&nbsp; Grease cookie sheets lightly.&nbsp; Divide dough in half and roll out to 1/4&Prime; thick on lightly floured surface.&nbsp; Cut into shapes and sprinkle with granulated sugar.
Bake 7 to 8 minutes or until&nbsp;edges are lightly browned.&nbsp; Cool on rack.&nbsp; Decorate with black gel icing.
These are super easy to make, decorate and transport to all your Halloween parties!
3 Dozen.
