Recipe: mustard
Description: youn may want to add some juice from the pepper for a hotter mustard
Ingredients: [{"text": "1/2 cup(s) sugar"}, {"text": "1/2 cup(s) dry mustard"}, {"text": "2 tablespoon(s) flour"}, {"text": "1/4 teaspoon(s) salt"}, {"text": "1/2 cup(s) diced banana peppers"}, {"text": "12 ounce(s) beer"}, {"text": "1/4 cup(s) cider vinegar"}]
Instructions: whisk sugar,dry mustard,flour and salt in a medium saucepan.
Whisk in beer and vinegar. let stand approx. 10 minutes.until foam subsides.stir in peppers.
cook over medium heat,10-12 minutes until boiling, whisking often. reduce heat , simmer until thickened .Preocess or refrigerate.process for 10 minutes
