Recipe: Creamy Cheesy Chicken
Description: This is a recipe from way back that I just jazzed up a little. It goes great with a salad and egg noodles on the side. My kids like to mix the chicken and noodles together. One day I might just fix it that way to begin with.
Ingredients: [{"text": "1/2 cup butter or 1/2 cup margarine"}, {"text": "2 (10 3/4 ounce) cans cream of chicken soup"}, {"text": "8 ounces sour cream"}, {"text": "2 -3 lbs boneless chicken breasts"}, {"text": "1 (12 ounce) package frozen mixed vegetables (onion, peppers, celery-- or chop your own)"}, {"text": "2 tablespoons butter or 2 tablespoons margarine"}, {"text": "8 ounces shredded cheddar cheese"}, {"text": "1 package Ritz cracker (about 36)"}]
Instructions: Boil chicken and shred.
Saute seasoning blend in 2 tablespoons butter or margarine.
Stir vegetables together with soups, sour cream, cheese, and finally, shredded chicken.
Salt and pepper to taste.
Spread in 13 x 9 baking dish.
Crush crackers, mix with stick of melted butter or margarine.
Crumble over top of casserole.
Bake at 350 degrees for 30 minutes or until bubbly.
