Recipe: Corn And Pea Salad
Description: I found this recipe in a church recipe book several years ago,my family really like it, it is easy to make and I get requests to bring it to church dinners with requests for the recipe.
Ingredients: [{"text": "10 1/2oz. can(s) shoe-peg corn"}, {"text": "8 1/2 can(s) english peas"}, {"text": "1 cup(s) ea. celery & green pepper-chopped"}, {"text": "1 cup(s) green onion-chopped"}, {"text": "4oz. jar(s) pimento"}, {"text": "1/4 cup(s) sugar"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1/3 cup(s) white vinegar"}, {"text": "1/3 cup(s) vegetable oil"}, {"text": "1 package(s) dry italian dressing mix"}]
Instructions: Mix together the first 6 ingredients.Heat together sugar,salt,vinegar & oil just until sugar dissolves. Pour over vegetable mixture. Sprinkle on a little Italian dry salad mix or bottled Italian Salad Dressing, stir altogether.
Best to chill over night before serving.
