Recipe: Griddle Cast Iron Chuck Roast
Description: On a campfire slow &amp; easy! Starting the New Year &amp; Decade the right way and going to make 80 in January! Yipee and Yep, I am still walking vertical. But I sit a lot more now. &nbsp;&nbsp;
Dale
Ingredients: [{"text": "3 lbs chuck roast"}, {"text": "1 tablespoon high cliff seasoning"}, {"text": "1 cup beef broth"}, {"text": "1 cup water"}, {"text": "1 cup carrot"}, {"text": "1 cup celery"}, {"text": "1 cup potato"}]
Instructions: Poke roast liberally with fork. Pat all parts with seasoning.
Use cast iron griddle skillet. Sear top and bottom of roast leaving grill marks.
Add 1/2 broth &amp; water, 225 F for 5 hours, turning 2-4 times to leave visible grill marks.
At 130F internal temp for rare remove , wrap in foil to rest 10 minutes. At 140 F is medium.
