Recipe: Amaretto Cream Baked Rice Pudding
Description: Can't say much but YUM! I always mess up rice pudding when I do it on the stove. Not only is this baked, but the amaretto is such a great flavor twist!
Ingredients: [{"text": "1 pint amaretto flavored coffee creamer"}, {"text": "5 cups of cooked white rice"}, {"text": "2 eggs"}, {"text": "1 cup raisins (optional)"}, {"text": "1 cup white sugar"}, {"text": "2 teaspoons ground nutmeg"}, {"text": "2 teaspoons cinnamon"}]
Instructions: Preheat oven to 350 degrees.
Butter a small rectangular glass baking dish or a 2 quart casserole dish.
Mix all ingredients in a large bowl and pour into prepared dish.
Sprinkle additional cinnamon and nutmeg on top, if desired.
Bake for 35-40 minutes.
Cool completely and serve with whipped cream.
