Recipe: Vietnamese Green Papaya Shrimp Salad
Description: Make and share this Vietnamese Green Papaya Shrimp Salad recipe from Food.com.
Ingredients: [{"text": "1/2 cup vietnamese hot sauce (Nuoc Cham)"}, {"text": "1 1/2 lbs papayas (peeled, seeded, and finely shredded)"}, {"text": "10 medium shrimp"}, {"text": "2 chili peppers (Chopped)"}, {"text": "1 medium carrot (Finely shredded)"}, {"text": "1/2 cup chopped cilantro (or mint)"}]
Instructions: Prepare the Nuoc Cham.
Boil the shrimp in hot water for 3-4 minutes.  Shell, devein, and slice in half.  Set aside.
In a salad bowl, combine the shredded papaya, shredded carrot, shrimps, cilantro (or mint), chopped chili pepper, Nuoc Cham, and mix well.
Serve.
