Recipe: Heloise's Mashed Potatoes
Description: From her Jan 4, 2017 column.  Good recommendations.  Use 2 types of potatoes, waxy like Yukon Gold or red, with russet potatoes for a better textured product.
Ingredients: [{"text": "1 lb yukon gold potato (or red)"}, {"text": "1 lb russet potato"}, {"text": "salt"}, {"text": "butter"}, {"text": "warm milk"}]
Instructions: After washing, peeling and cubing the potatoes, place them in a pot, cover with cold water and turn on the burner.
The water and potatoes need to heat together, but NOT to boiling, just to a simmer.  Add salt.
Once cooked, put the drained potatoes through a ricer, add cold butter and warm milk (not cold).   Stir lightly to mix.  Salt and pepper to taste.
