Recipe: Caramel Cookie Cheesecake Pie
Description: My sister-in-law, Debbie, gave me this recipe. She found it in a magazine.
Ingredients: [{"text": "2 package(s) cream cheese( 8 oz ea) at room temperature"}, {"text": "1/2 cup(s) sugar"}, {"text": "2 large eggs"}, {"text": "22 - twix bars (fun size) about 2 3/4 cup total, chopped"}, {"text": "1 - chocolate cookie pie crust 8-inch"}]
Instructions: Preheat oven to 325 F.
With electric mixer, beat the cream cheese, sugar and eggs on medium high until smooth.
Mix in 2 cups of the chopped Twix bars.
Pour mixture into pie shell. Bake until set, 40 to 45 minutes; let cool.
Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.
