Recipe: White Lasagna
Description: How to make White Lasagna
Ingredients: [{"text": "1 pound(s) ground beef"}, {"text": "2 1/2 cup(s) milk"}, {"text": "pinch(es) nutmeg"}, {"text": "1/8 teaspoon(s) pepper"}, {"text": "1 teaspoon(s) salt"}, {"text": "3 tablespoon(s) flour"}, {"text": "3 tablespoon(s) butter"}, {"text": "- chopped parsley"}, {"text": "1/2 pound(s) mozzarella, thinly sliced"}, {"text": "3/4 cup(s) freshly grated parmesan cheese"}, {"text": "1 pound(s) ricotta cheese"}, {"text": "1/2 pound(s) lasagna noodles, uncooked"}, {"text": "5/8 teaspoon(s) pepper"}, {"text": "1 teaspoon(s) salt"}, {"text": "1 - garlic clove"}, {"text": "3/4 cup(s) minced onion"}, {"text": "1/3 cup(s) chopped parsley"}]
Instructions: Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg. 
Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened. 
Cook, stirring, for about 1 minute longer. Add the parsley. 


In a skillet cook the meat, breaking it up with a fork, for 2 minutes. 
Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp. 
Cook the lasagna noodles as directed on the package, drain well and keep separated on waxed paper. 
Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches. 
Add the remaining Cream Sauce to the meat mixture. 
Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese. 
Then sprinkle with parmesan cheese and top with a few slices of mozzarella. 
Repeat the layers, making 3 layers of each ingredient. 
Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly. 
Let stand for about 5 minutes, then sprinkle with parsley.
