Recipe: Zuppa by Luisa
Description: Make and share this Zuppa by Luisa recipe from Food.com.
Ingredients: [{"text": "1 lb sweet Italian sausage"}, {"text": "1 large onion, chopped"}, {"text": "3 garlic cloves, minced"}, {"text": "2 -3 tablespoons olive oil"}, {"text": "8 cups chicken broth"}, {"text": "3 cups cabbage, shredded"}, {"text": "2 baking potatoes, peeled and chopped"}, {"text": "2 carrots, scraped and chopped"}, {"text": "2 turnips, peeled and chopped"}, {"text": "2 tomatoes, seeded and chopped"}, {"text": "1 cup frozen English peas"}, {"text": "1 (15 ounce) can cannellini beans, drained"}, {"text": "1 teaspoon dried whole basil"}, {"text": "1/2 teaspoon ground allspice"}, {"text": "salt and pepper"}, {"text": "2 cups small seashell macaroni, uncooked"}, {"text": "parmesan cheese, freshly grated"}]
Instructions: Remove and discard the casing from the sausage.  Cook the sausage in a large skillet over medium heat until the sausage is browned, stirring to crumble meat.  Drain well, and set aside.
Saute the onion and garlic in oil in a large Dutch oven until tender.  Add the reserved sausage and broth; stir well.  Bring to a boil; stir in the cabbage and next 9 ingredients.  Return the mixture to a boil; cover, reduce heat, and simmer for 15 minutes.
Add macaroni; simmer, uncovered for 15 minutes or until the macaroni is tender.
Ladle the soup into individual soup bowls. Sprinkle each serving with Pamesan cheese.
