Recipe: Alsatian Quiche
Description: Make and share this Alsatian Quiche recipe from Food.com.
Ingredients: [{"text": "3 small eggs"}, {"text": "1 cup heavy cream"}, {"text": "1/2 cup grated sweet onion"}, {"text": "8 strips bacon, cooked and crumbled"}, {"text": "3/4 cup parmesan cheese, freshly grated"}, {"text": "1 tablespoon butter"}, {"text": "1 quiche pastry dough, prepared (or single pie crust)"}]
Instructions: Preheat oven to 350 degrees for the quiche.
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Pour cream mixture over all.
Dot the top with small bits of butter.
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Bake at 350 degrees until domed and light brown.
Cool 1/2 hour before cutting and serving.
