Recipe: Carrot-Cheese Soup
Description: A different combo for soup, but so yummy, I also like to add in 2 tablespoons fresh minced garlic when sauteeing the veggies and ham.
Ingredients: [{"text": "6 tablespoons butter"}, {"text": "4 tablespoons flour"}, {"text": "2 medium carrots, diced"}, {"text": "3 green onions, sliced"}, {"text": "1 cup diced fully-cooked ham"}, {"text": "2 cups hot chicken broth"}, {"text": "1 1/2 cups shredded cheddar cheese"}, {"text": "1 tablespoon fresh minced parsley"}, {"text": "black pepper"}]
Instructions: In a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.
Add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.
Bring to a light boil, and stir 2 minutes.
Add cheese, parsley, and pepper;.
Heat until cheese is melted, and veggies are tender.
