Recipe: Slow-Cooker Miracle Garlic Chicken
Description: You can cook it for about 4-6 hours on High or about 7-8 hours on Low, depending on the size of the chicken breasts. Some chicken breasts have the tenderloin rib meat attached, which makes them thicker and longer to cook. So take that into consideration for your cook time. You can cook it for about 4-6 hours on High or about 7-8 hours on Low, depending on the size of the chicken breasts. Some chicken breasts have the tenderloin rib meat attached, which makes them thicker and longer to cook. So take that into consideration for your cook time. See post for additional recipe details and to watch the video on making the slow-cooker miracle garlic chicken.
Ingredients: [{"text": "* 2 pounds (910g) boneless skinless chicken breasts * 2 (8oz - 225g ea) packages of cream cheese * 2 tablespoons butter * 3 cloves garlic, minced * 1 teaspoon onion powder (or 2 teaspoons dried minced onion) * 1/2 teaspoon paprika * 1/2 teaspoon blac"}]
Instructions: In 4 or 6 quart slow-cooker, add chicken, cream cheese, butter, garlic, onion powder (or dried minced onion), paprika, black pepper and dry ranch seasoning.
Cook on low heat for 6-8 hours or on high heat for about 4 hours.
Shred chicken and give everything in the slow cooker a good stir to combine all the ingredients.
Add minced parsley and salt to taste, if needed.
Serve warm on rolls, in a sandwich, in tortillas, on rice, or on pasta.
