Recipe: Deep Dish Cheddar Chicken
Description: A wonderful potluck dish that I found originally in a TV guide insert for a Kraft TV event, many many years ago. Wonderful. I often add sage, as I like that flavor, but it's good without t, and will get great reviews from all who try it. I use breasts for this, but I'm sure any chicken would work well.
Ingredients: [{"text": "1/2 cup onion, chopped"}, {"text": "1/4 cup butter"}, {"text": "1/4 cup flour"}, {"text": "1/4 teaspoon salt"}, {"text": "1 dash pepper"}, {"text": "1 1/2 cups milk"}, {"text": "4 cups cooked chicken, chopped"}, {"text": "8 ounces cheddar cheese, grated"}, {"text": "10 ounces frozen broccoli, cooked and drained"}, {"text": "8 ounces Pillsbury Refrigerated Crescent Dinner Rolls"}]
Instructions: Saute onion in 1/4 cup butter. 
Blend in flour and seasonings. 
Gradually add milk, stirring constantly until thickened. 
Add chicken, cheese, and broccoli; mix well; and spoon into 13x9 baking dish. 
Separate rolls into 1 large (long) and 2 small rectangles; firmly press perforations to seal. 
Cut large rectangle into 4 strips lengthwise. Place on top of casserole. 
Cut small rectangles into 8 strips crosswise (4 each). 
Create a lattice pattern by weaving the short pieces over and under the long pieces.
Brush with melted butter. 
Bake at 350 degrees for 35 minutes.
