Recipe: Easy Sushi Rice
Description: being from Hawaii, I make many types of sushi's for just about every holiday or special event.
Ingredients: [{"text": "1/4 cup(s) sugar"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1/4 teaspoon(s) msg"}, {"text": "2 tablespoon(s) sake"}, {"text": "1/2 cup(s) rice vinegar"}, {"text": "1 1/2 cup(s) water"}, {"text": "2 cup(s) rice"}]
Instructions: In a saucepan combine the sake, MSG, & rice vinegar. Then stir in the salt & sugar has fully dissolved. Bring to a full boil for about 20 mins.
Then pour over freshly cooked rice & stir constantly until the rice is fully coated.
Then use to make your very own sushi your way.
