Recipe: Black Bean Chili With Corn
Description: Make and share this Black Bean Chili With Corn recipe from Food.com.
Ingredients: [{"text": "1 tablespoon extra virgin olive oil"}, {"text": "1 onion, chopped"}, {"text": "2 garlic cloves, minced"}, {"text": "1/2 cup celery, chopped"}, {"text": "1/2 teaspoon ground cumin"}, {"text": "1/4 teaspoon salt"}, {"text": "1/4 teaspoon black pepper"}, {"text": "1 pinch cayenne pepper"}, {"text": "1 tablespoon tomato paste"}, {"text": "1 (28 ounce) can diced tomatoes"}, {"text": "1 (19 ounce) can black beans, drained and rinsed"}, {"text": "1 1/2 cups corn kernels"}, {"text": "2 tablespoons fresh coriander, minced"}]
Instructions: In a saucepan, heat the oil over medium heat; fry the onion, garlic, celery, cumin, salt, pepper and cayenne, stirring often, until softened, about 5 minutes.
Add the tomato paste; cook, stirring, for 1 minute.
Add the tomatoes and black beans; bring to a boil.
Reduce the heat and simmer, stirring often, until thick enough to mound on a spoon, about 30 minutes.
Stir in the corn; cook until heated through, about 4 minutes.
Stir in the coriander.
