Recipe: Peppermint Bon Bon
Description: This is a frozen dessert that I always requested from my mom when I was younger.  It is so delicious.  Even though it's frozen I eat it all year long, even in the winter!
Ingredients: [{"text": "1/2 cup butter"}, {"text": "3 egg yolks, beaten"}, {"text": "1 teaspoon vanilla"}, {"text": "3 (1 ounce) chocolate squares"}, {"text": "2 cups powdered sugar"}, {"text": "3 egg whites, beaten stiff"}, {"text": "1/2 gallon mint chocolate chip ice cream, slightly softened"}]
Instructions: Spread a graham cracker crust in the bottom of a 9x13 pan.
Melt butter and chocolate.  Add egg yolks, sugar and vanilla.  Fold in egg whites.
Pour mixture over graham cracker crust.  Freeze 1 hour.  Spread ice cream over cooled layer and refreeze until serving.
