Recipe: Hoison Sticky Pork Lettuce Wraps in Instant Pot
Description: Super yummy. Sweet and sticky. So good. This can also be prepared in slow cooker or oven just adjust the time.
Ingredients: [{"text": "PORK RUB"}, {"text": "3 tablespoon(s) brown sugar"}, {"text": "2 teaspoon(s) ground ginger"}, {"text": "1 teaspoon(s) chinese 5 spice"}, {"text": "1 teaspoon(s) dry mustard"}, {"text": "1 tablespoon(s) salt"}, {"text": "3 pound(s) pork butt or shoulder"}, {"text": "SAUCE"}, {"text": "2 tablespoon(s) oil"}, {"text": "5 clove(s) garlic minced"}, {"text": "1 cup(s) chicken stock"}, {"text": "1/4 cup(s) each hoisin sauce and soy sauce"}, {"text": "3 tablespoon(s) rice vinegar"}, {"text": "2 tablespoon(s) thai sweet chili sauce"}, {"text": "1 cup(s) brown sugar"}, {"text": "1 tablespoon(s) cornstarch"}, {"text": "1/2 cup(s) water"}, {"text": "FOR SERVING"}, {"text": "large leaves from 2 heads of bibb or boston lettuc"}, {"text": "1 bunch(es) scallions chopped"}, {"text": "cilantro or micro greens."}]
Instructions: Mix the ingredients for rub together and rub it all over the pork.  Add the oil to the instant pot and select saute on hi. Add the pork to the pot and brown on all sides. Remove to a plate and add the chicken stock and garlic and scrap up the bits on the bottom. Add the hoisin, soy sauce, rice vinegar, sweet chili sauce and brown sugar. Stir and saute until sugar has dissolved. Add the pork and select pressure hi and close the lid and choose 60 minutes. Turn on.
Once the cook is done use quick release and  let pressure out. Carefully remove lid and remove pork to cutting board and shed.
Pour liquid through a fine mesh strainer into a sauce pan or I use a fat separater and then drain the liquid into a saucepan. Bring to a boil. Mix the cornstarch with the water then stir into the sauce to thicken it.
Place the pork back into the sauce and mix. 
Serve on lettuce leaves with scallions and cilantro.
