Recipe: Boulettes
Description: AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II.  Resubmitted for Culinary Quest 2.
Ingredients: [{"text": "1 pound(s) lean ground beef"}, {"text": "1/2 teaspoon(s) ground cloves"}, {"text": "1 pinch(es) salt & pepper"}, {"text": "1 medium onion, grated"}, {"text": "2 teaspoon(s) poultry seasoning"}, {"text": "1/4 cup(s) flour, approximately"}]
Instructions: Mix meat and seasonings. Shape into 1 inch meatballs.
Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
Add 1 meatball at a time so water does not stop boiling.
Cook until liquid is reduced to about 1c - about 30 minutes.
Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
Serve over rice or noodles or by itself.
