Recipe: Virginia's Easy Lasagne
Description: I love this recipe! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since!
Ingredients: [{"text": "1 lb ground beef"}, {"text": "1 (32 ounce) jar thick spaghetti sauce"}, {"text": "1 1/2 cups water"}, {"text": "15 ounces ricotta cheese"}, {"text": "12 ounces shredded mozzarella cheese"}, {"text": "1/2 cup grated parmesan cheese"}, {"text": "2 eggs"}, {"text": "1/4 cup chopped parsley"}, {"text": "1 teaspoon salt"}, {"text": "1/4 teaspoon pepper"}, {"text": "8 ounces uncooked lasagna noodles"}]
Instructions: Preheat oven to 350 degrees.
Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.
Pour about 1 cup sauce in bottom of 9X13 pan.
Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
Repeat layers of noodles, sauce, and filling.
Top with a layer of noodles and remaining sauce.
Cover with foil and bake for 55-60 minutes.
Remove foil; bake another 10 minutes.
Allow to stand for 10 minutes, to make cutting easier.
