Recipe: &quot;unwrapped Egg Roll&quot; - Smothered Cabbage Casserole
Description: My family says this side dish tastes like an egg roll without the wonton wrapper!  A good way to use cabbage, and a quick and easy side dish.  Plus, I've added several short cuts at the end.  Give this a try!
Ingredients: [{"text": "4 tablespoons oil"}, {"text": "1 medium yellow onion, chopped"}, {"text": "1 large potato, peeled and chopped"}, {"text": "1 green cabbage, chopped"}, {"text": "4 carrots, 1 inch pieces"}, {"text": "1 (10 1/2 ounce) can cream of celery soup"}, {"text": "3/4 cup chicken broth"}]
Instructions: Heat oven to 350.  Butter 3 quart casserole.
Heat oil – saut&eacute; onion and potato until soft.  Stir in cabbage.
and carrots.  Stir in soups. Bring to boil.
Transfer to casserole and cover.  Bake 30 minute 
Remove cover. Bake 30 additional minute.
SHORT CUTS:.
- Use 1 bag of cole slaw mix in place of the cabbage and carrots.
- Use 1 can of chopped potatoes, drained.
- Use 1 can of sliced carrots, drained.
- Use only 1 tbl. oil and cook onions in small bowl in microwave for 2 minutes.
