Recipe: CHOCOLATE CHIP SNOWBALL COOKIES
Description: Really good
Ingredients: [{"text": "3/4 cup(s) butter, softened"}, {"text": "1 cup(s) powdered sugar"}, {"text": "1 - egg"}, {"text": "1 tablespoon(s) maple extract"}, {"text": "2 cup(s) all-purpose flour"}, {"text": "1 1/2 cup(s) mini-chocolate chips"}, {"text": "1 cup(s) chopped pecans"}, {"text": "1/4 teaspoon(s) salt"}, {"text": "- additional powdered sugar"}]
Instructions: Preheat oven to 350 degrees.  Cream butter and sugar.  When soft and creamy, add egg and maple extract.  Combine flour and salt in a bowl and stir.  Add flour mixture to sugar mixture.  Add pecans and mini chocolate chips.  Roll into 1-inch balls and place on ungreased cookie sheets.  Bake for 15-20 minutes.  Cool slightly and roll additional powdered sugar twice.  Makes 3 dozen.
