Recipe: Caramel Pumpkin Gingersnap Cheesecake
Description: The Pioneer Woman's favorite fall dessert is her Caramel Pumpkin Gingersnap Cheesecake, and it's not hard to see why. It's creamy, nutty, spicy, sweet, and downright decadent.
Ingredients: [{"text": "For the Crust:"}, {"text": "12 oz. storebought gingersnaps"}, {"text": "1/2 c. chopped pecans"}, {"text": "6 tbsp. butter, melted"}, {"text": "2 tbsp. brown sugar"}, {"text": "1 dash salt"}, {"text": "For the Filling:"}, {"text": "4 packages (8 0z. packages) cream cheese"}, {"text": "1 1/2 c. sugar"}, {"text": "1 can 15-ounce pumpkin puree (NOT pumpkin pie filling)"}, {"text": "1 tsp. ground cinnamon"}, {"text": "1 tsp. allspice"}, {"text": "1/2 tsp. nutmeg"}, {"text": "4 whole eggs"}, {"text": "2 tbsp. heavy cream"}, {"text": "1 jar (about 12 oz.) caramel topping"}, {"text": "Extra chopped pecans"}, {"text": "Extra crushed gingersnaps"}]
Instructions: None
