Recipe: Ferrero Rocher Cake
Description: Layers of chocolate devil&#39;s food cake with Nutella buttercream, Ferrero Rocher and hazelnut make a delicious dessert recipe. 
Ingredients: [{"text": "3 cups cake flour"}, {"text": "2 teaspoons baking powder"}, {"text": "1 teaspoon baking soda"}, {"text": "1/2 teaspoon salt"}, {"text": "1/2 cup boiling water"}, {"text": "3/4 cup cocoa powder"}, {"text": "1 1/2 cups unsalted butter, room temp"}, {"text": "2 cups brown sugar"}, {"text": "4 pieces eggs, room temp"}, {"text": "1 cup buttermilk, room temp"}, {"text": "1 tablespoon vanilla extract"}, {"text": "1/2 cup Nutella"}, {"text": "2 cups unsalted butter, room temp"}, {"text": "1 cup cocoa powder"}, {"text": "2 cups powdered sugar"}, {"text": "4 pieces Ferrero Rocher, roughly chopped"}, {"text": "6 pieces Ferrero Rocher"}, {"text": "2 cups hazelnuts, lightly toasted and roughly chopped"}]
Instructions: None
