Recipe: Deep Summer Fruit Cobbler
Description: Wow, what a flavorful fruit cobbler recipe! We don't think we've ever had so many layers of fruit in one cobbler recipe. We love the hint of cinnamon flavor and the added crunch from the nuts. A great summer dessert recipe.
Ingredients: [{"text": "1 1/2 stick(s) butter"}, {"text": "1 1/2 cup(s) flour"}, {"text": "1 1/2 cup(s) sugar"}, {"text": "1 1/2 cup(s) milk"}, {"text": "1 1/2 tablespoon(s) baking powder"}, {"text": "2 teaspoon(s) vanilla extract"}, {"text": "FILLING"}, {"text": "2 - ripe peaches"}, {"text": "2 - ripe nectarines"}, {"text": "2 - crisp apples"}, {"text": "10 ounce(s) frozen sweet red cherries"}, {"text": "3/4 cup(s) pecan pieces"}, {"text": "3/4 cup(s) craisins"}, {"text": "1 1/2 teaspoon(s) cinnamon"}]
Instructions: Preheat oven to 350 degrees. While preheating, place 9X12 baking dish containing the butter in the oven to melt. 

Mix flour, sugar, milk, baking powder and vanilla extract until smooth. 

Remove buttered pan from oven. Pour batter evenly over the butter. Set aside.
Into a mixing bowl, cut peaches, nectarines and apples into pieces. Add cherries, pecans, craisins and cinnamon. Stir.
Spoon fruit evenly over batter. Place into oven and bake for 55 minutes.
Serve with a dollop of cool whip or a scoop of vanilla ice cream.
