Recipe: Banana Chocolate Chip Muffins
Description: My kids beg me to make these!!  I healthy them up a little by using only 1 c. of a.p. flour and then 3/4 c. of whole wheat flour.  I also use half coconut oil and half light olive oil (it doesn't taste like olive oil!!).
Ingredients: [{"text": "1 3/4 cup(s) all-purpose flour"}, {"text": "3/4 teaspoon(s) baking soda"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1/2 cup(s) sugar"}, {"text": "1 1/4 teaspoon(s) cream of tartar"}, {"text": "2 - eggs, beaten"}, {"text": "1/2 cup(s) vegetable oil"}, {"text": "2 - ripe bananas, mashed"}, {"text": "1/8 cup(s) milk (or a little more to make batter a bit more moist)"}, {"text": "8 ounce(s) chocolate chips"}]
Instructions: Preheat oven to 400.  Combine first 5 ingredients together in a large bowl.
In a separate bowl, combine remaining ingredients except chocolate chips.
Add wet ingredients to dry ingredients.  Mix chocolate chips until well combined.  Spoon into a sprayed muffin pan.  Bake for about 18 minutes.
