Recipe: Perfectly Steamed Brown Rice
Description: Make and share this Perfectly Steamed Brown Rice recipe from Food.com.
Ingredients: [{"text": "6 cups water"}, {"text": "1 cup brown rice"}, {"text": "2 teaspoons butter (or olive oil)"}, {"text": "1 teaspoon table salt"}]
Instructions: Bring water to boil in a large pot. Stir in rice, oil or butter, and salt. Simmer briskly, uncovered, until rice is almost tender, about 30 minutes.
Drain rice into a steamer basket that fits inside the pot. Fill pot with about 1 inch water and return to heat. Place basket of rice in pot; cover and steam until tender, 5 to 10 minutes.
Scoop rice into a bowl and fluff gently with a fork.
Note:  For easy cleaning of steamer, I sprayed it with a cooking spray.
