Recipe: Fresh Broccoli Cream Soup
Description: This fresh,creamy broccoli soup is one of our family's favorites. It is surprisingly light and full of flavor!
Ingredients: [{"text": "4 cup(s) chopped fresh broccoli florets"}, {"text": "1 cup(s) chopped celery"}, {"text": "1 cup(s) chopped carrots"}, {"text": "1/2 - onion, chopped"}, {"text": "6 tablespoon(s) unsalted butter"}, {"text": "6 tablespoon(s) all purpose flour"}, {"text": "3 cup(s) vegetable broth"}, {"text": "2 cup(s) whole milk"}, {"text": "1 teaspoon(s) dry parsley (or 1 tbsp fresh chopped)"}, {"text": "1/2 teaspoon(s) onion powder"}, {"text": "1/2 teaspoon(s) garlic powder"}, {"text": "1 teaspoon(s) salt"}, {"text": "1/2 teaspoon(s) pepper"}]
Instructions: Boil 2 cups of water in a pot. Add the broccoli, carrots, and celery. Cook 3-5 minutes, then drain and set aside.
In the same pot, saute the onion in butter until tender. Whisk in flour to form a paste. Gradually add in the milk and broth, whisking to combine. Bring to a boil, stirring for 1 minute. Add the vegetables and remaining ingredients. Reduce heat and simmer, covered, 20-30 minutes until the vegetables are tender.
Serve the soup with shredded cheddar cheese and crackers or bread.
