Recipe: zucchini quiche bake
Description: This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!
Ingredients: [{"text": "2 cup(s) shredded zucchini"}, {"text": "1/2 cup(s) chopped onion"}, {"text": "1 clove(s) minced garlic"}, {"text": "5 - eggs scrambled"}, {"text": "1/2 cup(s) parmigiano-reggiano, grated"}, {"text": "1 cup(s) bisquick"}, {"text": "1/2 cup(s) vegetable oil"}, {"text": "- salt & blk pepper"}, {"text": "- pinch of oregano"}, {"text": "2 tablespoon(s) chopped parsley"}, {"text": "1/4 cup(s) mozzarella cheese shredded"}]
Instructions: Preheat oven 350
In one bowl combine eggs, bisquck, parm. cheese, oil, salt & pep. & mix together until mixture is smooth.
Add zucchini, onion, garlic, parsley. Once again mix together till well coated. Grease a 9x13 inch pan ( I use a glass one) Pour in pan & bake for 35-40min.
when 10min left on your timer take quiche out & sprinkle mozz. cheese on it & cook the remaining time left till cheese is melted & golden let cool off for 1/2hr. & cut in squares & serve
