Recipe: Pepper Biscuit Pull Apart
Description: Make and share this Pepper Biscuit Pull Apart recipe from Food.com.
Ingredients: [{"text": "1/4 teaspoon garlic powder"}, {"text": "1/4 teaspoon salt"}, {"text": "1/4 teaspoon dried basil leaves"}, {"text": "1/4 teaspoon dried oregano"}, {"text": "1 (12 ounce) can pillsbury ready-to-bake refrigerated buttermilk flaky biscuits"}, {"text": "4 1/2 teaspoons olive oil"}, {"text": "1/4 cup chopped green bell pepper"}, {"text": "1/4 cup chopped red bell pepper"}, {"text": "1/4 cup shredded mozzarella cheese"}, {"text": "2 tablespoons grated parmesan cheese"}]
Instructions: Heat oven to 400.
In small bowl combine garlic powder, salt, basil and oregano.Blend well and set aside.
Separate biscuit dough into 10 biscuits.
Place 1 biscuit in the center of an ungreased cookie sheet.
Arrange remaining biscuits in a circle, edges slightly overlapping, around center biscuit.
Genly press out to a 10 inch circle.
Brush dough with olive oil and top with bell peppers and cheeses.
Sprinkle garlic powder mixture overtop.
Bake for 12-15 minutes of until golden brown.
To serve pull apart warm biscuits.
