Recipe: Port Wine Cranberries
Description: This recipe has become a favorite at our Thanksgiving Dinner.  For many years I would try new ways of creating a new cranberry sauce, but in the end I felt that the port wine added that extra taste I was searching for.  
Ingredients: [{"text": "2 bags (12 oz. each) cranberries, washed and picked over"}, {"text": "2 Granny Smith apples, peeled, and chopped"}, {"text": "1-1/3 cups Port Wine"}, {"text": "1-1/4 cups sugar"}, {"text": "1 pinch Kosher Salt"}, {"text": "2/3 teaspoon ground cinnamon"}]
Instructions: None
