Recipe: Salted Butterscotch Brownie Cake?
Description: i create this first brownie cake recipe,it filled with first-ever salted butterscotch and it's double layer?
Ingredients: [{"text": "1 cup(s) butterscotch chips"}, {"text": "1 box(es) fudge brownie mix"}, {"text": "1/2 cup(s) water"}, {"text": "2/3 cup(s) vegetable oil"}, {"text": "3 large eggs"}, {"text": "1 cup(s) butterscotch ice cream topping"}, {"text": "2 teaspoon(s) sea salt"}, {"text": "1 teaspoon(s) coconut extract"}, {"text": "1 container frozen whipped topping,thawed"}, {"text": "1 package(s) (8 ounces) cream cheese,softened"}, {"text": "1 packet butterscotch instant pudding mix"}, {"text": "1 cup(s) chocolate syrup"}, {"text": "CREAM OF SALTED BUTTERSCOTCH"}, {"text": "1/2 cup(s) margarine"}, {"text": "3/4 cup(s) heavy cream"}, {"text": "1/2 cup(s) butterscotch syrup"}, {"text": "2 teaspoon(s) sea salt"}]
Instructions: Preheat oven to 350 degrees F.Coat two 9' inch round cake pans with cooking spray.Add butterscotch chips.
In a large bowl,combine brownie mix,water,vegetable oil and eggs.Beat on medium speed for 40 seconds until blended.
Stir in butterscotch ice cream topping,sea salt and coconut extract.Beat again on low speed for 3 minutes.
Pour the batter into prepared cake pans.Bake for 25 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
In a medium bowl,combine whipped topping,cream cheese,pudding mix and chocolate syrup;whisk well for 3 minutes until blended.Set aside.
To make Cream of Salted Butterscotch;in a small saucepan,combine margarine,heavy cream,butterscotch syrup and sea salt.Stir well.Let it simmer for 5 minutes until completely thickened.Remove from heat.
Place first brownie cake onto a serving plate.Spoon cooled cream of salted butterscotch evenly.
Add second brownie cake on top.Spread Refrigerate for 2 hours before serving.
