Recipe: Mouthwatering Barbecued Chicken
Description: Make and share this Mouthwatering Barbecued Chicken recipe from Food.com.
Ingredients: [{"text": "1 teaspoon salt"}, {"text": "1 teaspoon paprika"}, {"text": "1/4 teaspoon pepper"}, {"text": "3 -3 1/2 lbs cut-up chicken"}, {"text": "1 cup ketchup or 1 (8 ounce) can tomato sauce"}, {"text": "1/2 cup hot water"}, {"text": "1/3 cup lemon juice"}, {"text": "1 teaspoon salt"}, {"text": "1 teaspoon sugar"}, {"text": "2 teaspoons paprika"}, {"text": "1/2 teaspoon pepper"}, {"text": "1 tablespoon Worcestershire sauce"}, {"text": "1 medium onion, finely chopped (approx. 1/2 cup)"}]
Instructions: Heat all barbecue sauce ingredients to boiling in 1 quart saucepan, stirring occasionally. Set aside. 
Heat oven to 425*. 
Mix salt, paprika and pepper; mix in 1/2 cup all purpose flour. Sprinkle both sides of chicken with flour mixture. 
Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven. 
Place chicken, skin sides down, in dish. Bake 45 minutes; drain and turn chicken. 
Reduce oven temperature to 375*. 
Spoon hot Barbecue Sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
