Recipe: Amazing Baked Potato Soup
Description: This is a spectacular recipe that I adapted from my old potato soup recipe to be a little more figure friendly. Amazingly enough, it didn't change the flavor much. Adjust the amount of flour to change the thickness of the soup (I like mine pretty thick).
Ingredients: [{"text": "8 ounces butter"}, {"text": "1/3 cup flour"}, {"text": "6 cups milk"}, {"text": "1 (14 ounce) can evaporated milk"}, {"text": "6 baked potatoes, cubed"}, {"text": "1 cup cheddar cheese"}, {"text": "1 cup sour cream"}, {"text": "green onion"}, {"text": "bacon bits"}, {"text": "salt"}, {"text": "pepper"}]
Instructions: Melt butter in a large pot. Add flour and mix to make a roux.
Add milk, evaporated milk, potatoes, cheese, sour cream, salt, and pepper.
Cook on low heat until hot.
Ladle into bowls and top with a dolop of sour cream, green onions, and bacon bits.
