Recipe: Mom's Hot water cornbread
Description: I don't really have a story but my mom loved to make these to eat with Fried chicken and cabbage. I think they go great with just about anything.
Ingredients: [{"text": "1 cup(s) self-rising buttermilk corn meal"}, {"text": "1 cup(s) all purpose flour"}, {"text": "1 tablespoon(s) sugar"}, {"text": "2 large eggs"}, {"text": "3/4 cup(s) milk"}, {"text": "2/3 cup(s) vegetable oil divided"}]
Instructions: Combine the cornmeal,flour and sugar in a large bowl
In a medium bowl, beat eggs. Beat in milk and 1/3c of the vegetable oil.
Create a well in the dry ingredients and mix in the liquid mixture stirring until combined but not too smooth.
Heat 2tbs of oil in a large skillet(cast iron if you have one)over medium-high heat.Scoop out large spoonfuls of your batter and place in the skillet. Flatten the batter into 3-inch circles like making a pancake. Fry each side 1-2 minutes each side. Keep adding oil as needed to fry the remaining batter. Drain and enjoy!
