Recipe: Avocado Appetiser
Description: Most Fridays I bake my own Challahs which taste so good that my family wants something to put on their slices. When I first moved to Vienna my sister-in-law served this for the same purpose & I've been making it ever since as nothing could be easier!
Ingredients: [{"text": "1 ripe avocado"}, {"text": "6 hard-boiled eggs"}, {"text": "1 small onion, chopped fine"}, {"text": "salt"}]
Instructions: Hard boil eggs.
Chop onion, fine.
Combine eggs, onion, avocado, salt& mash- I let the kitchen machine do it.
Put in refrigerator for at least a few hours that flavors can intensify.
Garnish with paprika& serve on salad leaves.
