Recipe: Cranberry Orange Bread
Description: This is a fabulous that has a nice citric taste. I don't get to make this very often because of where I live does not have fresh cranberries except for the winter season but when I do, it does not stick around long
Ingredients: [{"text": "1/4 cup(s) butter, softened"}, {"text": "1 cup(s) sugar"}, {"text": "1 - egg"}, {"text": "1 teaspoon(s) grated orange peel"}, {"text": "2 cup(s) all purpose flour"}, {"text": "1 teaspoon(s) baking powder"}, {"text": "3/4 cup(s) orange juice"}, {"text": "1 teaspoon(s) salt"}, {"text": "1/2 teaspoon(s) baking soda"}, {"text": "1 cup(s) chopped fresh cranberries"}, {"text": "1 cup(s) chopped walnuts"}]
Instructions: In a large bowl, cream butter and sugar. Beat in egg and orange peel.
Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and nuts. Pour into a greased 9"x5" loaf pan.
Bake at 350* for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Orange Glaze:
Combine orange juice and confectioners sugar until a glaze is formed. Serve with warm bread
