Recipe: Apple Crisp
Description: This is a great way to use those Fall apples from apple picking trips!  Serve it with vanilla ice cream-yum!
Ingredients: [{"text": "8-10 - apples such as macintosh or macoun, peeled, seeded, and quartered"}, {"text": "1 - stick of butter, softened"}, {"text": "1 cup(s) all-purpose flour"}, {"text": "1/2 cup(s) white sugar"}, {"text": "1/2 cup(s) brown sugar, firmly packed"}, {"text": "1/2 cup(s) oats, uncooked"}, {"text": "1 teaspoon(s) cinnamon, ground"}, {"text": "1/2 teaspoon(s) nutmeg"}]
Instructions: Preheat the oven to 350 degrees.
grease or spray a brownie pan size pan.
Place the apples in the pan.
Sprinkle the crumb mixture topping evenly over the apples.
Bake for about 1 hour or until nicely browned and bubbly on the sides.
