Recipe: Chicken Avocado
Description: This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.
Ingredients: [{"text": "4 chicken breast fillets"}, {"text": "1 avocado, sliced"}, {"text": "1 cup cream"}, {"text": "1 clove garlic, crushed"}, {"text": "1 -2 teaspoon dried chives"}, {"text": "2 teaspoons butter"}, {"text": "1 teaspoon chicken stock powder"}, {"text": "1 small brie round or 1 small camembert cheese, sliced (optional)"}]
Instructions: Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
Grill or fry the fillets until they are cooked, set aside.
Heat the butter in a frying pan& add the garlic& saute.
Add the cream, chicken powder& chives, stir over low heat until thickened.
Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
Place fillets on serving plate& pour the cream sauce over the top.
