Recipe: layered lemon snow bars
Description: Gram ma used to make these as a special treat for me and I STILL love 'em
Ingredients: [{"text": "1/2 cup(s) butter"}, {"text": "1 1/2 cup(s) all purpose flour"}, {"text": "1/4 cup(s) sugar"}, {"text": "CRUST"}, {"text": "2 - eggs"}, {"text": "3/4 cup(s) sugar"}, {"text": "2 tablespoon(s) baking powder"}, {"text": "1/4 cup(s) lemon juice concentrate"}, {"text": "FILLING"}, {"text": "1/4 cup(s) canned vanilla icing, melted"}, {"text": "TOPPING"}]
Instructions: Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20 
minutes or until golden brown on the edges.
Meanwhile, prepare the filling. Pour over partially baked crust. Return
to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.
