Recipe: Buttered Noodles with Chives
Description: None
Ingredients: [{"text": "1 (12-ounce) package wide egg noodles"}, {"text": "4 tablespoons unsalted butter, divided"}, {"text": "1 small shallot, finely diced"}, {"text": "2 cloves garlic, finely diced"}, {"text": "Kosher salt and freshly ground black pepper"}, {"text": "2 tablespoons minced chives"}, {"text": "2 tablespoons grated Parmesan"}, {"text": "1 tablespoon lemon juice"}]
Instructions: Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.
