Recipe: Salty Pretzel Bites with Cheddar-Beer Dip
Description: Salty bite-sized soft pretzels served with warm gooey cheddar beer dipping sauce. 
Ingredients: [{"text": "1 3/4 cups warm water"}, {"text": "1/2 teaspoon active dry yeast"}, {"text": "1 teaspoon sugar"}, {"text": "1/2 teaspoon kosher salt, plus more for sprinkling"}, {"text": "1 1/2 cups all-purpose flour"}, {"text": "1/2 cup bread flour"}, {"text": "1 tablespoon baking soda"}, {"text": "2 tablespoons unsalted butter, melted"}, {"text": "1 tablespoon unsalted butter"}, {"text": "2 tablespoons all-purpose flour"}, {"text": "1 cup whole milk"}, {"text": "6 ounces dark beer"}, {"text": "3 cups shredded sharp cheddar cheese"}, {"text": "1 teaspoon ground mustard"}, {"text": "1/2 teaspoon freshly ground black pepper"}, {"text": "1 pinch ground nutmeg"}]
Instructions: None
