Recipe: Salmon With a Lemon Teriyaki Glaze
Description: Make and share this Salmon With a Lemon Teriyaki Glaze recipe from Food.com.
Ingredients: [{"text": "1/2 cup soy sauce"}, {"text": "1/3 cup sugar"}, {"text": "1/4 cup rice wine"}, {"text": "1 garlic clove, minced"}, {"text": "1 teaspoon ginger, minced"}, {"text": "1 lemon, juice of"}, {"text": "1 teaspoon dry mustard"}, {"text": "6 salmon steaks"}]
Instructions: In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard.  Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
Preheat the grill.
Cook the salmon steaks for about 8 - 10 minutes.  Brush with the glaze a few times on each side during cooking.
