Recipe: Jack Daniel's Traditional Thanksgiving Cranberry Relish
Description: I used to always make a cooked cranberry sauce, that I believed was quite wonderful.  Unfortunately, it used to generally go untouched.  Then I decided to throw this together, and it was one of the biggest hits of the table!  Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more!  Don't tell....
Ingredients: [{"text": "2 clementines, halved"}, {"text": "4 cups fresh cranberries"}, {"text": "1 inch piece fresh ginger, peeled"}, {"text": "2 cups sugar"}, {"text": "2 ounces jack daniel's tennessee whiskey or 2 ounces Bourbon"}]
Instructions: Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
Put in a dish and stir in Jack Daniel's or bourbon.
Refrigerate at least 1 hour before serving, but preferably overnight.
