Recipe: Healthy Stuffed Crock Pot Cabbage
Description: Healthy Stuffed Cabbage made with ground turkey, brown rice made in the crock pot, this recipe is popular in Jewish, Polish and Russian cooking for Shabbat and holidays!
Ingredients: [{"text": "28 ounces tomato sauce"}, {"text": "1 (10 ounce) can condensed tomato soup"}, {"text": "1 (14 ounce) can whole berry cranberry sauce"}, {"text": "1 apple, dice finely"}, {"text": "1 1/2 cups raisins"}, {"text": "3 tablespoons ketchup"}, {"text": "1 pinch salt, ground pepper and brown sugar to taste"}, {"text": "2 lbs ground turkey"}, {"text": "4 sliced green onions"}, {"text": "1 egg"}, {"text": "1 cup of uncooked brown rice"}, {"text": "pepper"}, {"text": "3 tablespoons ketchup"}, {"text": "1/2 cup water"}, {"text": "1 large head of cabbage, frozen for at least 24 hours and thawed overnight"}, {"text": "Pam cooking spray"}]
Instructions: Place the first 7 ingredients in a pot to cook on the stove and cook at medium heat while you prepare the filling and the rolls.
take the next 7 ingredients and mix together in a bowl.
take out the core of the cabbage and the leaves will simply peel off.
place a large spoonful of stuffing in the cabbage leaf and roll each one up whilc tucking in the side.  This is easy and very fun!
when all your meat is used up take the left over cabbage, chop up and add to the sauce.
spray your crockpot with Pam.
layer in sauce, cabbage rolls, sauce cabbage rolls etc. until you pour all the sauce on top.  Cover and cook for 8 hours on low!  This freezes well and is even better on the second day.  You can also make it in a dutch over onthe stove on, or in a pan in the oven.
