Recipe: Chinese-Style Turkey Meatballs
Description: So easy and so good!  We especially love the dipping sauce - you may want to double it.  From Catherine Newman on Disney Family.com.
Ingredients: [{"text": "1 lb ground turkey"}, {"text": "2 scallions, very finely chopped"}, {"text": "1/2 cup very finely chopped cilantro"}, {"text": "1 tablespoon sesame oil"}, {"text": "1 tablespoon vegetable oil"}, {"text": "2 tablespoons soy sauce"}, {"text": "1/2 cup fine dry breadcrumb (unseasoned)"}, {"text": "1 egg, lightly beaten"}, {"text": "1/4 cup brown sugar"}, {"text": "1/4 cup soy sauce"}, {"text": "1 tablespoon rice vinegar"}, {"text": "2 -3 slices fresh ginger, smashed with the side of a heavy knife"}]
Instructions: Heat the oven to 400 degrees.
To make the meatballs:  Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through.  Serve with toothpicks for dipping.
To make the dipping sauce:  In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
Fish out the ginger and serve in small cups for dipping.
