Recipe: Whole Tomato Soup
Description: This unusual soup makes a great light lunch, or a starter for a nice dinner.  From the Junior League of Charleston, West Virginia.
Ingredients: [{"text": "2 beef bouillon cubes"}, {"text": "1/2 cup boiling water"}, {"text": "1 tablespoon butter"}, {"text": "1 fresh tomato"}, {"text": "2 stalks celery & leaves"}, {"text": "salt"}, {"text": "pepper"}, {"text": "cayenne"}, {"text": "basil"}]
Instructions: Peel the tomato.  Cut the celery into 1&quot; pieces.
Combine the bouillon cubes and water until dissolved.
Melt the butter in a small saucepan.  Add the whole tomato, bouillon, and celery.  Sprinkle with salt, pepper, cayenne and basil to taste.
Cover and simmer 30 minutes.
Remove celery.  Serve tomato in broth in a large soup plate.
