Recipe: Crispy Snickerdoodle Wraps
Description: How to make Crispy Snickerdoodle Wraps
Ingredients: [{"text": "small flour tortillas (8inch or less)"}, {"text": "cream cheese"}, {"text": "jam"}, {"text": "\u00bd cup sugar"}, {"text": "1 Tbsp cinnamon"}, {"text": "oil for frying"}]
Instructions: Spread flour tortillas with a layer of cream cheese.
Spread about 1 tsp jam on top of cream cheese.
Roll up tortillas and secure each with a toothpick.
Heat 1 inch of oil to 350 degrees or until a popcorn kernel pops.
Fry wraps until golden brown on both sides.
Drain on paper towels for about 15 seconds.
Combine cinnamon and sugar in a shallow dish (like a metal pie tin).
Roll the wraps in the cinnamon/sugar combination.
Eat.
