Recipe: Spiced Gooseberries
Description: A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.   While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods.  If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Ingredients: [{"text": "5 lbs ripe gooseberries"}, {"text": "4 lbs brown sugar"}, {"text": "2 cups vinegar"}, {"text": "2 tablespoons whole cloves"}, {"text": "3 teaspoons cinnamon"}, {"text": "3 teaspoons allspice"}]
Instructions: Wash gooseberries and pick over.
Combine with the remaining ingredients.
Cook slowly until mixture becomes rather thick.
Pour into sterilized jars and seal.
