Recipe: Authentic Tomatillo Salsa
Description: I stayed with the Ceja family a few years ago because I was nosing in on a documentary that was being filmed about their amazing family vineyard and Latino heritage.  Amelia Ceja cooked meal after meal of scrumptious food, but unfortunately, this salsa is the only recipe I took away with me.  It's soo good, and pretty easy to make.  The tomatillos should really be done on a smoking-hot grill so you can get that smoky flavor.  Yum.
Ingredients: [{"text": "1 lb fresh tomatillo"}, {"text": "8 fresh jalapeno peppers"}, {"text": "2 garlic cloves"}, {"text": "1/4 cup chopped fresh cilantro"}, {"text": "salt"}]
Instructions: Peel the tomatillo's husk and rinse in water.
Grill or roast the tomatillos and the peppers until the skins appear burned.
Do not peel the skins.
In a blender or food processor, combine the garlic, tomatillos and peppers and process until semi-smooth.
Add the cilantro and salt and process for an additional 8 seconds.
