Recipe: Sweet Potato Casserole
Description: I got this recipe from my Aunt Sybil in Kentucky, she has passed now, but she was a wonderful cook.
I made this several years ago for my in-laws Thanksgiving Dinner, now it is a staple every year.  My mother in law use to make sweet potatoes in the skillet but they now all love this much better.
It is almost a dessert.
Ingredients: [{"text": "4 cup(s) mashed sweet potatoes"}, {"text": "1 teaspoon(s) vanilla"}, {"text": "1 cup(s) coconut"}, {"text": "2 - eggs"}, {"text": "1 cup(s) granulated sugar"}, {"text": "1 stick(s) butter or margarine"}]
Instructions: Mix all ingredients well in a large bowl. You can use 2-40oz. cans of sweet potatoes, mashed.
Grease large 9 x 13" baking dish and place mixture in pan.
Topping:
1 cup brown sugar
1/2 cup butter or margarine
1/2 cup pecans, chopped
Mix the topping and sprinkle on top.  Bake 350 degrees or until brown - about 20-25 min.
