Recipe: The Easiest Spinach Dip
Description: Just 10 minutes of prep and you're good to go...
Ingredients: [{"text": "2 (10 oz.) cartons fresh baby spinach, roughly chopped"}, {"text": "1 (8 oz.) package cream cheese, cubed"}, {"text": "1 cup mozzarella cheese, grated"}, {"text": "1/2 cup parmesan cheese"}, {"text": "1/2 cup Greek yogurt"}, {"text": "1/2 cup mayonnaise"}, {"text": "4 cloves garlic, minced"}, {"text": "1/2 teaspoon onion powder"}, {"text": "1/2 teaspoon pepper"}, {"text": "1/4 teaspoon salt"}, {"text": "wheat thins, garnish"}]
Instructions: Place spinach and garlic in slow cooker and top with cream cheese, mozzarella cheese and parmesan.
Top with yogurt and mayonnaise, then season with onion powder, salt and pepper.
Stir ingredients together thoroughly, then cover slow cooker and cook on high for 2 hours, or until hot and bubbly.
Serve hot with chips and enjoy.
