Recipe: Slow Cooked Beef Stroganoff
Description: Make and share this Slow Cooked Beef Stroganoff recipe from Food.com.
Ingredients: [{"text": "1 lb boneless beef stew meat, cut into 1-inch cubes"}, {"text": "10 ounces mushrooms, halved"}, {"text": "1 medium onion, chopped"}, {"text": "1 garlic clove, minced"}, {"text": "1 (14 1/2 ounce) can beef broth"}, {"text": "2 teaspoons paprika"}, {"text": "1 teaspoon salt"}, {"text": "1 (16 ounce) package egg noodles, uncooked"}, {"text": "1 (8 ounce) container philadelphia chive & onion cream cheese, spread"}, {"text": "1/2 cup sour cream"}, {"text": "2 tablespoons chopped fresh parsley"}]
Instructions: PLACE meat, mushrooms, onion and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
COOK noodles as directed on package just before serving. Meanwhile, add cream cheese spread and sour cream to meat mixture in slow cooker; stir until well blended. Drain pasta; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
