Recipe: Sunday Dinner Chicken
Description: This is a great dish to make for large family or church gatherings. There's very little prep time (other than cleaning the chicken) and it's very tasty.
Ingredients: [{"text": "16 boneless skinless chicken breasts"}, {"text": "4 cups uncooked brown rice"}, {"text": "4 (10 1/2 ounce) cans cream soup (Any mixture of cream of chicken, celery, or mushroom. Or use 4 cups homemade cream sauce.)"}, {"text": "1 1/2 cups water (I use the empty soup can and measure 1 1/3 cans)"}, {"text": "1 (1 1/4 ounce) package dry onion soup mix"}, {"text": "paprika"}, {"text": "parsley"}]
Instructions: In large roaster pan, mix rice, soups and water.
Lay chicken breasts over rice.
Sprinkle with onion soup, paprika and parsley.
Cover and bake at 300F degrees for 3 hours.
