Recipe: Herb-Marinated Lamb
Description: Make and share this Herb-Marinated Lamb recipe from Food.com.
Ingredients: [{"text": "1 (5 -6 lb) leg of lamb, butterflied"}, {"text": "1/2 cup olive oil"}, {"text": "1/2 cup lemon juice"}, {"text": "1/4 cup onion, chopped"}, {"text": "3 garlic cloves, minced"}, {"text": "1 tablespoon Worcestershire sauce"}, {"text": "1/2 teaspoon ground pepper"}, {"text": "1/2 teaspoon dried thyme"}]
Instructions: Place the leg of lamb in a nonreactive dish.
Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well.  Pour over the lamb, turning to coat.
Marinate in the refrigerator for 3 to 10 hours, turning occasionally.  Drain, reserving the marinade.
Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.
