Recipe: Teriyaki Burgers
Description: A quick grill recipe that my family likes. I have used ground beef and ground turkey and like them both.
Ingredients: [{"text": "1 (8 ounce) can water chestnuts, drained and finely chopped"}, {"text": "1/3 cup teriyaki sauce"}, {"text": "2 cloves garlic, minced"}, {"text": "3 -4 green onions, chopped"}, {"text": "salt and pepper"}, {"text": "1 1/2 lbs ground beef or 1 1/2 lbs ground turkey"}, {"text": "6 hamburger buns"}, {"text": "tomatoes, slices"}, {"text": "lettuce leaf"}]
Instructions: Add the first four ingredients to a large bowl; stir to mix.
Add the ground beef and mix together.
Shape into 6 patties.
Grill for 6-10 minutes on each side until no longer pink or until desired doneness.
Serve on buns with tomato and lettuce.
Note: I spread the buns with spicy mustard for extra tanginess.
