Recipe: Shaker Style Grilled Chicken Thighs
Description: I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library.  I chose to grill my chickie.  It's definitely a great way to prepare chicken instead of barbecue sauce.
Ingredients: [{"text": "1/2 cup cider vinegar"}, {"text": "1/4 cup oil"}, {"text": "3/4 teaspoon kosher salt"}, {"text": "1/4 cup shallot (sub in a sweet onion if no shallots)"}, {"text": "2 garlic cloves, chopped"}, {"text": "2 lbs skinless chicken thighs, trimmed of fat"}]
Instructions: Whisk together vinegar, oil, and salt.  Stir in garlic and shallots.  Place chicken pieces in a zip top bag and pour in marinade.  Refrigerate for at least 20 minutes to 3 hours.
Preheat the grill.  Place the chicken on the grill and cook 6-8 minutes per side or until done.
Let rest briefly before serving.
