Recipe: Cinnamon Swirl Bread
Description: Make and share this Cinnamon Swirl Bread recipe from Food.com.
Ingredients: [{"text": "1/4 cup vegan margarine"}, {"text": "1 1/3 cups sugar, divided"}, {"text": "1 tablespoon ground flax seeds, with"}, {"text": "3 tablespoons water"}, {"text": "2 cups whole wheat flour"}, {"text": "1 teaspoon baking powder"}, {"text": "1/2 teaspoon baking soda"}, {"text": "1/2 teaspoon salt"}, {"text": "1 cup soymilk, with"}, {"text": "1 1/2-2 1/2 teaspoons vinegar"}, {"text": "1 tablespoon ground cinnamon"}]
Instructions: Preheat oven to 350 degrees F.  In a large mixing bowl, beat together Earth Balance, 1 cup sugar, and flax egg.  Combine the flour, baking powder, baking soda, and salt.  Add the flour mixture to the flax egg mixture alternately with the curdled soymilk.  In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.  Pour a third of the batter into a greased 9X5 inch loaf pan.  Sprinkle a third of the cinnamon sugar on top of batter.  Repeat layers twice.  Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.  Cool in pan for 10 minutes.  Remove from pan to a wire rack to cool completely.
Variations:.
For a healthier version: Use whole wheat pastry flour instead of all-purpose.  Reduce the sugar of the dough to 1/2 -2/3 cup. Use half Earth Balance and half apple sauce.
