Recipe: Armenian Roast Beef Sandwiches
Description: Make and share this Armenian Roast Beef Sandwiches recipe from Food.com.
Ingredients: [{"text": "2 lavash bread (14 inch)"}, {"text": "1 (8 ounce) package cream cheese, softened"}, {"text": "2 tablespoons prepared horseradish"}, {"text": "salt and pepper"}, {"text": "2 tablespoons milk"}, {"text": "2/3-1 lb roast beef, thinly sliced"}, {"text": "30 spinach leaves or 2 cups alfalfa sprouts (or some of each)"}, {"text": "4 medium tomatoes, thinly sliced"}]
Instructions: To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
Sandwich between damp tea towels for about 1 hour until soft and pliable.
Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
Spread &#xBD; of the cream cheese on one of the softened lavosh.
Arrange 1/2 the spinach and/or sprouts on the cream cheese.
Cover with 1/2 of the roast beef, then with &#xBD; of the tomato slices.
Roll up jellyroll style.
Repeat with the second lavosh.
Wrap in plastic wrap and refrigerate until serving.
May be made a day ahead.
Cut with a serrated knife into 12 thick slices.
