Recipe: Easy Potato Latkes
Description: Make and share this Easy Potato Latkes recipe from Food.com.
Ingredients: [{"text": "2 -3 russet potatoes"}, {"text": "1 medium yellow onion"}, {"text": "2 large eggs"}, {"text": "2 pinches salt"}, {"text": "2 teaspoons baking powder"}, {"text": "1/4 cup flour"}, {"text": "1 cup vegetable oil"}]
Instructions: Preheat oven 425.
Add 1/2 cup of oil to each pan and put in oven for 10min.
Peel and grate potatoes and onions. Remove moisture from potatoes.
Mix in eggs, salt, baking powder, flour.
Drop batter 1/4 cup of batter into the hot oil and press down until tray is full.
Bake 15-20 min or until golden brown then flip latkes and cook for 10-15 minute.
Use 2 9x13 pans.
