Recipe: Szechuan Beef
Description: We love this quick easy dish served with Basmati. Depending on who's eating I often vary the spice factor.
Ingredients: [{"text": "1/2 lb boneless sirloin steak (1in)"}, {"text": "2 tablespoons clarified butter"}, {"text": "2 garlic cloves, finely chopped"}, {"text": "4 shallots, finely chopped"}, {"text": "1 teaspoon ginger"}, {"text": "1/4 teaspoon chili pepper"}, {"text": "1/2 teaspoon chili paste oriental"}, {"text": "16 snow peas, julienned"}, {"text": "1 sweet red pepper, julienned"}, {"text": "4 green onions, sliced"}]
Instructions: Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
Add green onions with 1 minute to go in cooking time.
