Recipe: Spicy Apricot Baby Food Cake
Description: Make and share this Spicy Apricot Baby Food Cake recipe from Food.com.
Ingredients: [{"text": "2 cups sugar"}, {"text": "1 cup vegetable oil"}, {"text": "3 eggs, beaten"}, {"text": "2 (4 1/2 ounce) jars apricot with tapioca baby food"}, {"text": "2 cups flour"}, {"text": "1 teaspoon salt"}, {"text": "2 teaspoons baking powder"}, {"text": "1 teaspoon cinnamon"}, {"text": "1/2 teaspoon clove"}]
Instructions: Beat sugar and oil.
Add eggs one at a time.
Add baby food, one jar at a time.
Add flour - half of it with spices, then beat in remainder.
Bake at 350 &deg; 1 hour in greased, floured tube or bundt pan.
Cool right side up awhile before turning over.
Sprinkle with sifted confectioners' sugar.
Stays moist days and days and days - if you hide it.
