Recipe: Carrot Muffins With Apple
Description: These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well.
Ingredients: [{"text": "1 3/4 cups Raisin Bran cereal"}, {"text": "1 1/4 cups flour"}, {"text": "3/4 cup sugar"}, {"text": "1 1/2 teaspoons baking soda"}, {"text": "1 teaspoon cinnamon"}, {"text": "1/2 teaspoon salt"}, {"text": "1 egg"}, {"text": "3/4 cup buttermilk"}, {"text": "1/4 cup vegetable oil"}, {"text": "3/4 cup finely chopped and peeled apple"}, {"text": "3/4 cup grated carrot"}, {"text": "1/4 cup chopped nuts"}]
Instructions: Mix first 6 ingredients in lg bowl.
In small bowl, beat egg, buttermilk and oil.
Stir into dry ingredients.
Fold in apple, carrots, and nuts.
Fill paper lined cups 3/4 full.
Bake at 400* for 23 minutes.
