Recipe: Ginger-Citrus Cookies 
Description: The bitter notes from the orange peels and the fragrant spices in these cookies really shine during the holidays, but they are delicious any time of year.
Ingredients: [{"text": "1 teaspoon ground ginger"}, {"text": "1/4 teaspoon ground cloves"}, {"text": "1/2 teaspoon ground cinnamon"}, {"text": "1/2 teaspoon ground cardamom"}, {"text": "3 1/2 cups (450g) sifted all-purpose baking flour"}, {"text": "1 tablespoon baking soda"}, {"text": "1 teaspoon salt"}, {"text": "1/2 teaspoon freshly ground white pepper"}, {"text": "10 tablespoons (1 stick plus 2 tablespoons, or 141g) unsalted butter, at room temperature"}, {"text": "1 cup (200g) sugar"}, {"text": "1/2 cup (100g) packed light brown sugar"}, {"text": "2 large eggs"}, {"text": "3/4 cup (180ml) molasses"}, {"text": "1 cup (170g) finely chopped candied citrus peel (see below)"}, {"text": "2 cups strips or slices of lemon, lime, orange, and/or grapefruit peel (remove the peel with a sharp knife, then slice off the innermost bitter white pith, leaving a 1/4-inch thick layer)"}, {"text": "2 cups (400g) granulated sugar, plus optional sugar for coating"}]
Instructions: None
