Recipe: Swiss Chicken Breast
Description: Make and share this Swiss Chicken Breast recipe from Food.com.
Ingredients: [{"text": "8 -12 skinless chicken breasts"}, {"text": "8 -12 slices swiss cheese"}, {"text": "1 (6 ounce) box cornbread stuffing mix"}, {"text": "2 cups cream of chicken soup (undiluted)"}, {"text": "5 ounces white wine (1/2 of the chicken soup can)"}, {"text": "4 tablespoons butter"}]
Instructions: Put chicken in bottom of 9 x 13 pan.
Put a slice of cheese over each piece.
Mix soup and wine and pour over chicken and cheese.
Dump dry stuffing mix over the top.
Dot with butter.
Bake at 350 degrees for 1 1/2 hours if bones in or 45 minutes if boneless.
