Recipe: Blueberry Rhubarb Crisp
Description: Like apple crisp, but a springtime desert.  IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2.
Ingredients: [{"text": "1 cup flour"}, {"text": "1/2 cup rolled oats"}, {"text": "3/4 cup brown sugar"}, {"text": "1/2 cup butter, melted"}, {"text": "2 cups rhubarb"}, {"text": "2 cups blueberries"}, {"text": "3/4 cup sugar"}, {"text": "1/4 cup flour"}, {"text": "1/2 teaspoon cinnamon"}, {"text": "1/4 cup water"}]
Instructions: Make topping: In large bowl, combine flour, oats, sugar.  With fork mix in butter to make a crumbly mixture.
In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
Sprinkle topping over mixture.
Bake at 350&deg;F for 30 minutes.
