Recipe: New England Blueberry Coffee Cake
Description: Make and share this New England Blueberry Coffee Cake recipe from Food.com.
Ingredients: [{"text": "1 1/2 cups all-purpose flour"}, {"text": "1/2 cup sugar"}, {"text": "1 tablespoon baking powder"}, {"text": "1 teaspoon cinnamon"}, {"text": "1/2 teaspoon salt"}, {"text": "1 1/2 cups fresh blueberries"}, {"text": "1 egg"}, {"text": "1/2 cup milk"}, {"text": "1/4 cup butter, melted"}, {"text": "1/4 cup butter, melted"}, {"text": "3/4 cup brown sugar, packed"}, {"text": "1 tablespoon all-purpose flour"}, {"text": "1/2 cup walnuts, chopped"}]
Instructions: In a Large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
Gently fold in blueberries.
In a small bowl, whisk together the egg, milk and butter.
Add to the flour mixture and stir carefully.
Spread into a greased 8x8-inch baking pan.
Combine all topping ingredients and sprinkle over batter.
Bake in 425&deg;F oven for 20-25 minutes or until light golden brown.
