Recipe: Lighter Pasta Carbonara
Description: A much lighter version of Pasta Carbona and still same  deliciousness.
Ingredients: [{"text": "2 - egg yolks"}, {"text": "2 cup(s) any milk"}, {"text": "5 clove(s) garlic"}, {"text": "2 tablespoon(s) butter"}, {"text": "6 slice(s) bacon"}, {"text": "8 ounce(s) pasta of choice"}, {"text": "1 cup(s) parmesan cheese"}, {"text": "salt and pepper"}, {"text": "parsley to garnish"}]
Instructions: Cook pasta al dente, according to package, reserving some pasta water
Air fry bacon, till crisp
In a bowl combine eggs & milk
I a large skillet, melt butter and saute on low the smashed garlic cloves, about a min.
Add in the milk mixture and parmesan cheese.
Add in pasta and bacon, add some pasta water if needed and combine well. Turn off heat and let sit 10 mins..stir and serve, garnish with parsley and more parm.
