Recipe: Pea Soup With Cilantro
Description: Make and share this Pea Soup With Cilantro recipe from Food.com.
Ingredients: [{"text": "2 tablespoons oil"}, {"text": "1 onion, finely chopped"}, {"text": "1 garlic clove, finely chopped"}, {"text": "1 teaspoon ground coriander"}, {"text": "1 vegetable stock cube"}, {"text": "2 1/2 cups boiling water"}, {"text": "12 ounces frozen peas"}, {"text": "1/2 cup cream"}, {"text": "2 tablespoons cilantro, finely chopped"}, {"text": "salt & freshly ground black pepper"}]
Instructions: Heat the oil, cook onion and garlic until soft. 
Add the ground coriander and cook for 1 minute.
Dissolve the stock cube in the boiling water and add to the pan with the peas, cook gently for 15 minutes.
Liquidise until a smooth puree. 
Season. 
Stir in cream and fresh cilantro just before serving.
