Recipe: Versatile Savoury Tart
Description: This is one of those quick, &quot;empty your store cupboard, and it just works&quot; recipes.  Perfect for when you have unexpected guests.  Great with a salad in summer, and kids eat this quite happily.
Ingredients: [{"text": "3 slices diced bread"}, {"text": "1 tablespoon butter"}, {"text": "1 cup milk"}, {"text": "1 (6 ounce) can tuna"}, {"text": "1 (6 ounce) can mushrooms"}, {"text": "1 cup grated cheese"}, {"text": "3 beaten eggs"}, {"text": "2 tablespoons grated onions"}, {"text": "herbs"}, {"text": "salt"}, {"text": "pepper"}]
Instructions: Heat bread, butter and milk until soggy.
Do not overcook.
Add other ingredients and mix.
Place in greased pie dish and bake at 190 deg C for 30 minutes.
Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
Leave out mushrooms if desired.
