Recipe: Gobble-Good Turkey Casserole
Description: My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.
Ingredients: [{"text": "1 (10 3/4 ounce) can cream of mushroom soup"}, {"text": "1 (10 3/4 ounce) can cream of celery soup"}, {"text": "1 (1 ounce) package onion soup mix"}, {"text": "1 cup rice"}, {"text": "1 1/2 cups milk"}, {"text": "2 -3 cups leftover cooked turkey"}]
Instructions: Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.
