Recipe: Rice Pudding
Description: <strong><b>Member's Choice!</b></strong>
Rice pudding is an old-fashioned dish that's pure comfort food. This rice pudding recipe is sweet and creamy thanks to the condensed milk. It adds just enough sweetness and is the perfect combination with the cinnamon. The starchy rice and milk thicken up perfectly. IF someone says they don't like rice pudding, serve them a bowl of this. It will convert them to a fan.
Ingredients: [{"text": "7 cup(s) water"}, {"text": "1 cup(s) long grain white rice"}, {"text": "1 - (4-inch) cinnamon stick"}, {"text": "1 can(s) (12-ounce) evaporated milk"}, {"text": "1 can(s) (14-ounce) condensed milk"}, {"text": "1 cup(s) whole milk"}, {"text": "3/4 cup(s) golden raisins"}, {"text": "- ground cinnamon, for dusting"}]
Instructions: Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. I dust the top with some ground cinnamon.
Bring to a boil, uncovered, and cook until the rice is tender; about 18 minutes.
Strain out the liquid. Discard the cinnamon stick and reserve the rice.
Return the rice to the saucepan. Stir in the evaporated milk.
Then stir in the condensed milk.
Next, stir in the whole milk.
I dust the top with some ground cinnamon.
Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook uncovered, stirring frequently, until the mixture is thick (about 20 minutes).
Turn off the heat. Add the raisins and stir well.
Transfer the pudding to a serving bowl, Dust the top of the pudding with ground cinnamon and serve.
