Recipe: Hawaiian Snack Mix
Description: Pineapple, peanuts, and bacon...  MMMMMMMMMMMMMMMMM................
Ingredients: [{"text": "8 - thick slices of meaty bacon"}, {"text": "3 cup(s) salted roasted peanuts"}, {"text": "4 - candied pineapple rings, cut into 1/3-inch triangles"}, {"text": "2 cup(s) oyster crackers (or substitute goldfish crackers)"}, {"text": "2 tablespoon(s) sesame seeds"}, {"text": "2 tablespoon(s) soy sauce"}, {"text": "2 tablespoon(s) honey"}, {"text": "1/4-1/2 teaspoon(s) cayenne pepper"}, {"text": "- kosher salt to taste"}]
Instructions: Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.
In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.
