Recipe: Easy cheese potato
Description: Very versatile recipe. And the slow cooker version is great for a busy day.Source: Unknown
Ingredients: [{"text": "- two cups grated colby cheese"}, {"text": "- 1 cup grated monterey jack cheese"}, {"text": "- one package frozen hash browns, partially thawed, 2 pounds"}, {"text": "- one package sour cream, 16 ounces"}, {"text": "- 1/2 cup onion, chopped"}, {"text": "- 1/4 cup bell pepper, chopped"}, {"text": "- one small jar pimientos, drained"}, {"text": "- 1 tablespoon chicken bouillon"}]
Instructions: spray slow cooker with nonstick cooking spray.
In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
