Recipe: Spicy Pumpkin Cake
Description: Make and share this Spicy Pumpkin Cake recipe from Food.com.
Ingredients: [{"text": "2/3 cup shortening"}, {"text": "1 2/3 cups sugar"}, {"text": "1 teaspoon baking soda"}, {"text": "1 1/4 cups pumpkin pulp (not pie filling)"}, {"text": "2 eggs"}, {"text": "1 teaspoon allspice"}, {"text": "1 teaspoon cinnamon"}, {"text": "2 1/2 cups flour"}, {"text": "1 1/2 teaspoons baking powder"}, {"text": "1 teaspoon salt"}, {"text": "2/3 cup milk"}, {"text": "3/4 cup walnuts"}, {"text": "1 teaspoon ginger"}, {"text": "1 teaspoon nutmeg"}]
Instructions: Mix all together in 1 bowl.
Pour into greased 91/2"x13"x 2" pan.
To make 24 cup cakes, spoon batter into paper lined muffin pan.
Bake at 350 degrees for 25-35 minutes .
Less time for cup cakes, of course.
