Recipe: Chocolate ganache mousse cake
Description: This is a recipe for Chocolate Ganache Mousse Cake, Our New Year&#39;s Eve dessert. It&#39;s made to impress. Garnish with chocolate shavings and sprinkles. 
Ingredients: [{"text": "CHOCOLATE CAKE"}, {"text": "1 cup sugar"}, {"text": "3/4 cup all purpose flour"}, {"text": "2 tablespoons all purpose flour"}, {"text": "1/4 cup unsweetened cocoa powder, sifted"}, {"text": "2 tablespoons unsweetened cocoa powder, sifted"}, {"text": "3/4 teaspoon baking powder"}, {"text": "3/4 teaspoon baking soda"}, {"text": "1/2 teaspoon salt"}, {"text": "1 large egg, room temp"}, {"text": "1/2 cup sour cream, room temp"}, {"text": "1/4 cup canola oil"}, {"text": "1 tablespoon vanilla extract"}, {"text": "1/2 cup boiling water"}, {"text": "CHOCOLATE MOUSSE"}, {"text": "200 grams dark chocolate"}, {"text": "1 tablespoon unsalted butter"}, {"text": "1/4 cup espresso"}, {"text": "3 large eggs, separated"}, {"text": "1 tablespoon sugar"}, {"text": "1 cup heavy cream"}, {"text": "CHOCOLATE GANACHE"}, {"text": "100 grams dark chocolate, cut into small chunks"}, {"text": "1/3 cup heavy cream"}, {"text": "1/2 tablespoon corn syrup"}, {"text": "GARNISH"}, {"text": "1/2 cup chocolate shavings"}, {"text": "1/4 cup golden sprinkles"}]
Instructions: None
