Recipe: Southern Cornbread with Buttered Pears
Description: I started out this week with a bunch of pears and ideas for things I have never made before.  I wrassled with recipes, FAILED 3 times in a row, and thought well HELL, who can cook with pears?  It&#39;s impossible!!  Then today as I was running errands and thinking dinner thoughts about beans and greens, and how cornbread would be good, the voice of reason finally chimed in and said HEY DIPSHIT!  Cook what you know how to cook!  Then maybe it will taste good instead of crappy!  I listened.  That voice of reason was right once again.
Ingredients: [{"text": "1/2 cup unsalted butter"}, {"text": "2 cups peeled cored and diced pear - I used two firm bartletts"}, {"text": "4 chopped sage leaves"}, {"text": "1 cup corn meal"}, {"text": "1/2 cup flour"}, {"text": "1 teaspoon baking powder"}, {"text": "1/2 teaspoon baking soda"}, {"text": "1/2 teaspoon salt"}, {"text": "1 tablespoon honey"}, {"text": "1 cup buttermilk"}, {"text": "1 large egg"}]
Instructions: None
