Recipe: Salted Caramel Chocolate Chip Cookies
Description: Make and share this Salted Caramel Chocolate Chip Cookies recipe from Food.com.
Ingredients: [{"text": "16 1/2 ounces refrigerated chocolate chip cookie dough"}, {"text": "12 soft caramel square candies, unwrapped"}, {"text": "flaked sea salt"}]
Instructions: Preheat oven to 350 degrees F. Line two sheet trays with parchment paper.
Cut 6 caramels into 4 pieces each with a sharp paring knife.
Slice the cookie dough log into 12 equal portions. Flatten one piece of cookie dough into a small disk. Place one caramel into the center of one piece of cookie dough. Top with another piece of cookie dough and form into a ball completely covering the caramel. Repeat with remaining cookie dough and caramel candies.
Evenly space the dough rounds onto the parchment lined sheet tray leaving at least 2&rdquo; of space in between. Top each with 4 small pieces of caramel Bake for about 14 minutes. Remove from oven, sprinkle generously with sea salt. Let cool on sheet pan for about 3 minutes before serving warm.
