Recipe: Banana Muffins
Description: This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate chips or nuts. Yum!
Ingredients: [{"text": "1/2 cup(s) butter (1 stick)"}, {"text": "1 cup(s) sugar"}, {"text": "2 - eggs"}, {"text": "3 - ripe bananas"}, {"text": "1 1/4 cup(s) all-purpose flour"}, {"text": "1/2 teaspoon(s) baking soda"}]
Instructions: Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, beat butter and sugar until creamy.
Add eggs and beat until light and fluffy.
Stir in bananas; mix well.
Add flour and baking soda.
Mix just enough to moisten.
Spoon batter into muffin cups.
Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.
