Recipe: Pumpkin Pie Sundae
Description: None
Ingredients: [{"text": "1 teaspoon ground cinnamon"}, {"text": "1 teaspoon granulated sugar"}, {"text": "1 teaspoon unsalted butter, melted"}, {"text": "1 store-bought pie crust dough"}, {"text": "1 pint pumpkin ice cream"}, {"text": "1/2 cup caramel sauce"}, {"text": "1/2 cup candied pecans"}]
Instructions: Preheat the oven to 375 degrees F.
Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.
