Recipe: Rice Pilaf
Description: Get Rice Pilaf Recipe from Food Network
Ingredients: [{"text": "2 tablespoons butter"}, {"text": "1 small onion, finely chopped"}, {"text": "1 1/2 cups rice"}, {"text": "Salt"}, {"text": "Pepper"}, {"text": "3 cups chicken stock, warmed"}, {"text": "1/4 cup chopped parsley"}, {"text": "1/4 cup toasted pinenuts"}]
Instructions: Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.
