Recipe: Vegan Lemon Poppyseed Cookies
Description: These vegan lemon poppy seed cookies are a reliable hit amongst vegans and hungry cookie lovers everywhere. They'll work well with just about any flavor of vegan yogurt, but of course you could use lemon flavored yogurt for extra lemony goodness in these cookies!  This is a recipe by: Jolinda Hackett
Ingredients: [{"text": "3/4 cup sugar"}, {"text": "3/4 cup brown sugar"}, {"text": "3/4 cup margarine"}, {"text": "3/4 cup soy yogurt"}, {"text": "1 1/2 teaspoons vanilla"}, {"text": "3/4 teaspoon baking soda"}, {"text": "3/4 teaspoon salt"}, {"text": "1 teaspoon lemon zest"}, {"text": "2 1/2 cups flour"}, {"text": "1/3 cup poppy seed"}]
Instructions: Pre-heat oven to 350 degrees.
Cream together the sugar, brown sugar and margarine until smooth and creamy. Add the soy yogurt and vanilla and mix well. Add the remaining ingredients.
Drop by tablespoonfuls onto a cookie sheet and bake for 8-9 minutes, or until done.
