Recipe: Peachy, blueberry cobbler
Description: I had just bought some ripe peaches and decided to make a cobbler. I added blueberries just cause I love them so much and it came out wonderfully!
Ingredients: [{"text": "2 tablespoon(s) cornstarch"}, {"text": "1 teaspoon(s) cinnamon"}, {"text": "1 cup(s) sugar"}, {"text": "1/2 teaspoon(s) ground nutmeg"}, {"text": "7 cup(s) peeled, thick sliced peaches"}, {"text": "2 cup(s) fresh blueberries"}, {"text": "1 tablespoon(s) lemon juice"}, {"text": "2 cup(s) flour"}, {"text": "8 tablespoon(s) sugar"}, {"text": "2-1/2 teaspoon(s) baking powder"}, {"text": "1/4 teaspoon(s) salt"}, {"text": "1/2 cup(s) cold unsalted butter, cut up"}, {"text": "1-1/4 cup(s) milk"}, {"text": "1/2 teaspoon(s) cinnamon"}]
Instructions: Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine, 1 cup sugar, cornstarch, 1 tsp cinnamon and nutmeg. Stir in peaches and blueberries and lemon juice. Spoon into pan, cook 15 mins. Remove from oven.
In bowl, whisk together flour, 6 tbsp sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk until a soft dough forms.
Combine in small bowl, 2 tbsp sugar and remaining cinnamon. Drop dough over fruit by tbsp. Sprinkle w/ cinnamon sugar mix. Bake 30 mins, or until top is browned.
