Recipe: Hoisin Chicken With Soba Noodles
Description: Health, MARCH 2008. The sauce ingredients should include 1  teaspoon  Rooster sauce, Sriracha, but Zaar won't accept it. Add with the mustard etc.
Ingredients: [{"text": "1 lb chicken breast, strips (frozen, fully-cooked grilled)"}, {"text": "8 ounces soba noodles"}, {"text": "1/4 cup hoisin sauce"}, {"text": "2 tablespoons reduced sodium soy sauce"}, {"text": "1 teaspoon spicy hot mustard"}, {"text": "1 1/2 cups shredded carrots"}, {"text": "1/2 cup diagonally sliced scallion"}, {"text": "1/4 cup finely chopped unsalted, dry roasted peanuts"}]
Instructions: Bring a large pot of water to a boil.
Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave at HIGH for 2 minutes or until heated through.
Add soba noodles to boiling water and cook for 5 minutes; drain well.
Whisk together the next 4 ingredients (through mustard). Add the chicken, carrots, and scallions to the sauce mixture.
Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.
