Recipe: Puddin Place Eggs
Description: Prepare these in advance and then just pop them in the oven just before your guests arrive.  An easy, delicious treat for brunch or breakfast!
Ingredients: [{"text": "4 - eggs"}, {"text": "1 cup(s) heavy cream"}, {"text": "4 slice(s) bacon, cooked and cut in pieces"}, {"text": "4 slice(s) fresh mozzarella, cut in pieces"}, {"text": "- (optional) paprika, salt & pepper"}]
Instructions: Preheat Oven 375*. Lightly butter ramekins. Put bacon in a circle around edges and add mozzarella on top of bacon.
Gently add egg to center with out breaking yolks and gently spoon about 1/4 c cream over each.Salt and pepper lightly, and/or sprinkle with paprika.  Bake in oven about 20-25 min. Center should "shake" but not "swim"!
