Recipe: Berries With Sabayon
Description: A creamy like sauce over berries.  This will make a perfect summer dessert.  Sounds very easy to make and the photo on the magazine looks divine.  From Canadian Living Issue June 09.
Ingredients: [{"text": "2 cups strawberries, hulled and quartered"}, {"text": "1 cup raspberries"}, {"text": "1/4 cup slivered almonds, lightly toasted (optional)"}, {"text": "4 egg yolks"}, {"text": "1/2 cup dry marsala, white wine (or fruity, such as Riesling)"}, {"text": "1/4 cup sugar"}]
Instructions: combine strawberries and raspberries in a bowl.
divide among 6 dessert goblets or dish, set aside.
To Make Sabayon:.
In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
spoon over fruit, sprinkle with almonds if using.
