Recipe: Mexican Lasagna
Description: This is soooo good the 2nd day ?? Enjoy :D
Ingredients: [{"text": "10 - uncooked lasagna noodles ( i buy the type that do not need to be pre-cooked/boiled)"}, {"text": "3/4 pound(s) lean ground beef"}, {"text": "1/4 pound(s) pork chorizo - u pick how spicy"}, {"text": "1 - medium onion, finely chopped"}, {"text": "1/4 cup(s) cilantro, fresh - chopped"}, {"text": "15 ounce(s) ricotta cheese"}, {"text": "24 ounce(s) jar herdez salsa casera or other red salsa, i just prefer this one"}, {"text": "2 to 3 cup(s) shredded mexican blend cheese"}]
Instructions: 1) Heat oven to 375
2)Cook ground beef, chorizo, onion and cilantro and drain off liquid
3)Place 5 of the noodles in the bottom of an ungreased 13x9x2 baking dish. Layer ½ beef mixture, half ricotta, half salsa and 1 cup cheese and then repeat, ending with cheese
4)Bake uncovered for 45-60 minutes – Poke with fork to test that noodles are done.. 

I sliced up an avocado to put on top of servings - that and a lil more chopped cilantro. Yummy yummy yummy in my tummy! I was surprised.. I’ll be honest, I was a skeptic – I didn’t think salsa and ricotta would go together but it is so good! Also I didn’t do the 13x9x2 – I did two 8x8’s and froze one  Enjoy! ???
