Recipe: Farmhouse Apple Pie
Description: The Farm Chicks offer one of their treasured recipes for you to try.
Ingredients: [{"text": "2 disks Grandma's Pie Dough"}, {"text": "2 1/2 lb. mixed apples"}, {"text": "2 tbsp. all-purpose flour"}, {"text": "3/4 c. sugar"}, {"text": "1 tbsp. sugar"}, {"text": "1 tsp. ground cinnamon"}, {"text": "1/4 tsp. ground nutmeg"}, {"text": "1/2 tsp. salt"}, {"text": "1 tbsp. lemon juice"}]
Instructions: Heat the oven to 375 degrees F.
Roll out one of the disks of dough on a lightly floured surface to 1/8-inch thickness; transfer to a 9-inch pie pan. Set aside and keep chilled.
Roll the remaining dough to 1/8-inch thickness. Set aside on a parchment paper-lined baking sheet and keep chilled.
Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan and top with the remaining dough.
Trim, leaving 1/2-inch overhang, fold under, and crimp edges. Sprinkle the top with the remaining tablespoon of sugar; chill for 10 minutes.
Bake until fruit is bubbling and crust is golden brown -- 50 to 55 minutes. Cool on wire rack.
