Recipe: Pumpkin Cake with Cream Cheese Frosting - Eating on a Dime
Description: None
Ingredients: [{"text": "2 cups All Purpose Flour"}, {"text": "1 can Pure Pumpkin"}, {"text": "4 Large Eggs"}, {"text": "1 cup Vegetable Oil"}, {"text": "1 2/3 cup Granulated Sugar"}, {"text": "2 teaspoon baking Powder"}, {"text": "1 teaspoon baking Soda"}, {"text": "1 tablespoon Pumpkin Pie Spice"}, {"text": "1/2 teaspoon Salt"}, {"text": "8 ounces Cream Cheese"}, {"text": "1/2 cup Butter"}, {"text": "1 teaspoon Vanilla Extract"}, {"text": "1 1/2 cups Powdered Sugar"}]
Instructions: None
