Recipe: Chicken Ham Casserole
Description: &quot;Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken.&quot; -Lovetta Breshears. From taste of home.
Ingredients: [{"text": "1 (6 ounce) package long grain and wild rice blend"}, {"text": "2 cups cubed cooked chicken"}, {"text": "1 cup cubed cooked ham"}, {"text": "1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted"}, {"text": "1 (12 ounce) can evaporated milk"}, {"text": "1 cup shredded colby cheese"}, {"text": "1/8 teaspoon pepper"}, {"text": "1/4 cup grated parmesan cheese"}]
Instructions: Cook rice mix according to pkg. directions. Transfer to a greased 2 quart baking dish. Top with chicken and ham. In a bowl, combine the soup, milk, Colby cheese and pepper; pour over the chicken mixture. Sprinkle with the Parmesan. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.
