Recipe: Southwestern Black-Eyed Peas
Description: We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share it with you....
Ingredients: [{"text": "2 cups water"}, {"text": "3/4 cup dried black-eyed peas (6 oz)"}, {"text": "1 tablespoon vegetable oil"}, {"text": "1 cup okra, sliced"}, {"text": "1 small onion, chopped (1/4 cup)"}, {"text": "1/2 teaspoon salt"}, {"text": "1/4 teaspoon red pepper sauce"}, {"text": "2 garlic cloves, crushed"}, {"text": "1 tablespoon fresh cilantro, chopped"}, {"text": "1 small tomatoes, seeded and chopped"}]
Instructions: Heat water and peas to boiling in 2 quart saucepan.  
Boil uncovered 2 minutes; reduce heat to low.
Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
Drain peas.
Heat oil in same saucepan over medium heat.
Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
Stir in cilantro, tomato and beans.
Cook, stirring occasionally, until hot.
