Recipe: Chocolate Nut Bread
Description: Make and share this Chocolate Nut Bread recipe from Food.com.
Ingredients: [{"text": "4 cups all-purpose flour"}, {"text": "1 cup granulated sugar"}, {"text": "1 teaspoon baking powder"}, {"text": "1 tablespoon baking soda"}, {"text": "1 teaspoon salt"}, {"text": "2 large eggs"}, {"text": "1 3/4 cups milk"}, {"text": "2/3 cup vegetable oil"}, {"text": "2 cups semi-sweet chocolate chips, divided"}, {"text": "1/2 cup walnuts, chopped"}]
Instructions: PREHEAT oven to 350&deg;F.
Grease two 9x5-inch loaf pans.
COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.
COMBINE eggs, milk and vegetable oil in medium bowl. 
Add to flour mixture; mix just until moistened. 
Stir in 1 1/2 cups morsels and nuts. 
Spoon into prepared loaf pans.
BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. 
Cool in pans for 10 minutes; remove from pans. 
Cool on wire racks.
MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. 
Microwave at additional 10- to 20-second intervals, kneading until smooth. 
Cut a small hole in corner of bag; squeeze to drizzle over bread.
