Recipe: Fresh Lemon Ginger Tea
Description: Treat yourself to a cup of piping hot lemon ginger tea. When made with fresh lemon and ginger root, it will be far tastier than ginger tea brewed from a stale tea bag. It's a healthy drink that's great for digestion, with a reputation for being soothing and healing.
Ingredients: [{"text": "2 tablespoons lemon juice"}, {"text": "60 g gingerroot"}, {"text": "30 g lemongrass"}, {"text": "15 g chrysanthemum herbs"}, {"text": "5 g dried rosemary"}, {"text": "5 g dried licorice, slice"}, {"text": "1500 ml water"}, {"text": "150 g soft brown sugar"}]
Instructions: Pound peeled ginger root, coarsely chopped lemon grass, rosemary and licorice all together in a stone pounder.
Add water and mixture in a ceramic cooking pot.
Bring it to broil.
Put in chrysanthemum flowers.
Cover with lit and turn down the fire. Let simmer for 5 minutes.
Turn off fire and steep for 15 minutes.
Strain the tea with a muslin bag.
Mix in sugar until dissolved.
Add lemon juice and wait for for 5 minutes before enjoy the tea.
