Recipe: Southern squash casserole
Description: Old school classic southern summer squash recipe. This is one you see at every southern covered dish. Easy yummy it's a pleaser
Ingredients: [{"text": "4 cup(s) sliced yellow squash"}, {"text": "1 sleeve ritz crackers crushed"}, {"text": "1 onion"}, {"text": "1 cup(s) cheddar cheese grated"}, {"text": "1/2 cup(s) sour cream"}, {"text": "1/3 cup(s) mayonnaise"}, {"text": "2-3 clove(s) garlic"}, {"text": "salt and pepper"}, {"text": "3 tablespoon(s) butter, melted"}]
Instructions: Preheat oven 350°
Chop onions and garlic place in skillet with a bit of oil or butter
Add sliced yellow squash and cook until squash is slightly tender .. 
( I usually will cook the cassarole in the one case iron skillet but you can put it in a casserole dish after cooking squash for prettier presentation)
If using a casserole dish pour squash mix in or as I do just mix sour cream. mayonnaise. Cheese. Salt. Pepper. Into skillet with cooked squash mix
Place cracker crumbs in bowl and pour melted butter over and mix well
Sprinkle buttered crumbs on Top of casserole and bake 20- 25 minutes or until bubbly and browned.
Allow to rest about 10 minutes.
