Recipe: Warm Cheese and Bacon Dip
Description: Make and share this Warm Cheese and Bacon Dip recipe from Food.com.
Ingredients: [{"text": "16 ounces cream cheese, softened"}, {"text": "16 ounces monterey jack cheese"}, {"text": "1 cup half-and-half"}, {"text": "2 tablespoons Dijon mustard"}, {"text": "1/4 cup finely chopped onion"}, {"text": "2 teaspoons Worcestershire sauce"}, {"text": "1/4-1/2 teaspoon salt"}, {"text": "1/4 teaspoon pepper"}, {"text": "1/4 teaspoon garlic powder"}, {"text": "1/4 teaspoon hot sauce, more if desired"}, {"text": "12 ounces bacon, cooked and crumbled"}]
Instructions: Place everything in a slow cooker.
Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
Keep warm and serve with assorted dippers.
