Recipe: Pumpkin Chili
Description: Make and share this Pumpkin Chili recipe from Food.com.
Ingredients: [{"text": "1 tablespoon olive oil"}, {"text": "1 medium onion, chopped"}, {"text": "1 garlic clove, chopped"}, {"text": "1 tablespoon ground cumin"}, {"text": "1/2 tablespoon chili powder"}, {"text": "1 teaspoon sugar"}, {"text": "1/2 teaspoon salt"}, {"text": "1/2 teaspoon ground cinnamon"}, {"text": "1/2 teaspoon unsweetened cocoa powder"}, {"text": "15 ounces cannellini beans, drained and rinsed"}, {"text": "15 ounces black beans, drained and rinsed"}, {"text": "32 ounces diced tomatoes"}, {"text": "16 ounces pumpkin"}, {"text": "4 ounces green chilies, chopped"}, {"text": "24 ounces beer"}]
Instructions: Sweat onions in the oil on medium-low heat until they become transparent (approximately 10 minutes).
Add garlic and dry spices.
Saute for 2 minutes.
Add remaining ingredients and mix throughly.
Bring to boil, reduce head and simmer for 1 hour.
