Recipe: Broccoli Rice Casserole
Description: This hearty broccoli rice casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. &mdash;Margaret Mayes, La Mesa, California
Ingredients: [{"text": "1 small onion, chopped"}, {"text": "1/2 cup chopped celery"}, {"text": "3 cups frozen chopped broccoli, thawed"}, {"text": "1 tablespoon butter"}, {"text": "1 jar (8 ounces) process cheese sauce"}, {"text": "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted"}, {"text": "1 can (5 ounces) evaporated milk"}, {"text": "3 cups cooked rice"}]
Instructions: In a large skillet, saute the onion, celery and broccoli in butter for 3-5 minutes or until crisp-tender. Stir in the cheese sauce, soup and milk until smooth., Place rice in a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, at 325&deg; for 25-30 minutes or until bubbly.
