Recipe: Eggs Lorraine
Description: From Taste of Home Holiday Recipe Collection 2008.

Submitted by Sandra Woolard of DeLand Florida.  &quot;Super easy and elegant, this is one of my favorite special occasion and holiday dishes.  It's absolutely delicious.&quot;
Ingredients: [{"text": "4 slices Canadian bacon"}, {"text": "2 slices swiss cheese"}, {"text": "4 eggs"}, {"text": "2 tablespoons sour cream"}, {"text": "1/8 teaspoon salt"}, {"text": "1/8 teaspoon pepper"}, {"text": "chives (optional)"}]
Instructions: Coat  two shallow oval 1 1/2 cup baking dishes with cooking spray.  Line with Canadian bacon, top with cheese.  Carefully break two eggs into each dish.
In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set.  Sprinkle with chives if desired.
