Recipe: Italian Flag Tortellini
Description: Make and share this Italian Flag Tortellini recipe from Food.com.
Ingredients: [{"text": "1 (19 ounce) bag cheese tortellini, frozen"}, {"text": "3 plum tomatoes, seeded and diced"}, {"text": "8 ounces frozen chopped spinach (half of a 16-oz bag)"}, {"text": "1 1/2 cups ricotta cheese"}, {"text": "1 tablespoon olive oil"}, {"text": "1 teaspoon dried basil"}, {"text": "1 teaspoon dried thyme"}, {"text": "1 teaspoon garlic salt"}, {"text": "black pepper"}, {"text": "grated parmesan cheese"}]
Instructions: Heat water to boiling. Add tortellini and spinach. Reduce heat to medium and simmer for about 3 minutes, or longer if directed on tortellini package. 
Drain.
Mix in rest of ingredients over very low heat until warm.
Serve with ground black pepper and grated parmesan to taste.
