Recipe: Cracker Bread
Description: These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Ingredients: [{"text": "1 cup(s) +2tbs all purpose flour"}, {"text": "1 teaspoon(s) sugar"}, {"text": "1/2 teaspoon(s) baking powder"}, {"text": "1/2 teaspoon(s) salt"}, {"text": "1/4 cup(s) water"}, {"text": "2 tablespoon(s) canola oil"}, {"text": "- seasoning salt ; optional"}]
Instructions: In a medium mixing bowl combine flour , sugar and salt ; add oil and water.
Stir until dough forms ball ; add more water if necessary ; Let the dough rest for 15 minutes.
Divide the dough into 6 equal proportions ; Shape into balls ; Roll each ball on a lightly floured board or sheet of wax paper to form a 6" circle.
Prick throughly with a fork ; Sprinkle with seasoned salt ; Repeat with the remaining dough.
Lightly grease 3 cookie sheets and place two rounds per cookie sheet.
Bake @ 450° for 7-9 minutes or until golden brown and crisp.
