Recipe: Awesome Lasagna (No-Boil, Easy)
Description: This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Ingredients: [{"text": "1 1/4 lbs Italian sausage, casings removed (I use spicy)"}, {"text": "1 (28 ounce) jar spaghetti sauce, of your choice"}, {"text": "1 (14 1/2 ounce) can diced tomatoes"}, {"text": "1 1/2 cups water"}, {"text": "1 garlic clove, chopped"}, {"text": "1 teaspoon italian seasoning"}, {"text": "12 ounces ricotta cheese (about 3/4 small container)"}, {"text": "3 cups grated mozzarella cheese"}, {"text": "1/2 cup grated parmesan cheese"}, {"text": "2 eggs"}, {"text": "1 tablespoon parsley"}, {"text": "1/2 teaspoon ground black pepper"}, {"text": "1 (8 ounce) package lasagna noodles, uncooked"}]
Instructions: Heat oven to 350.
In large pan, brown italian sausage; drain.
Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning.  Cover and simmer for 10-15 minutes.
In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper.  Mix well.
Pour about 1 cup of the sauce on bottom of 9x13 pan.
Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
Spread 1/2 the cheese filling over sauce.
Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
Cover with foil and bake at 350 for 45 minutes.
Remove foil; bake an additional 15 minutes.
Let stand 10 minutes before cutting.
