Recipe: Garlic Pita Chips
Description: These can be made a day or two in advance and are great to have on hand for snacking.  Store in zip-top bags.
Ingredients: [{"text": "6 pita bread, 6 inch size"}, {"text": "cooking spray"}, {"text": "1/2 teaspoon garlic salt"}, {"text": "1/4 teaspoon black pepper, freshly ground"}]
Instructions: Preheat over to 350.
Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with salt and pepper.  Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray.  
Bake at 340 for 20 minutes or until crisp.
