Recipe: Lasagna Biscuit Cups
Description: my moms a pro with these they are good a salad is great to go along with this dish
Ingredients: [{"text": "1/2 pound(s) italian pork sausage"}, {"text": "1/2 jar(s) spaghetti sauce"}, {"text": "3/4 cup(s) cottage cheese"}, {"text": "1/4 teaspoon(s) garlic powder"}, {"text": "1/4 teaspoon(s) basil"}, {"text": "1 - egg white"}, {"text": "1 cup(s) mozzarella cheese, shredded"}, {"text": "1 can(s) regular flaky biscuits"}]
Instructions: preheat oven to 375.
cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
in a small bowl, mix together cottage cheese, garlic, basil and egg white.
separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.
