Recipe: Chocolate Crepes with Hazelnut  & Raspberries
Description: I was looking for a  dessert one day and came up with this combo. can't go wrong with chocolate, raspberries and hazelnuts. Now asked for when friends come to visit  :)
Ingredients: [{"text": "1 1/2 cup(s) buttermilk"}, {"text": "3 - eggs"}, {"text": "3 tablespoon(s) butter, melted"}, {"text": "1 cup(s) all purpose flour"}, {"text": "2 tablespoon(s) sugar"}, {"text": "2 tablespoon(s) cocoa, unsweetened"}, {"text": "1 jar(s) hazelnut spread"}, {"text": "1 jar(s) seedless raspberry jam, melted"}, {"text": "- chocolate topping , chopped hazelnuts for garnish"}, {"text": "1 pint(s) fresh raspberries"}]
Instructions: combine buttermilk, eggs and butter in large bowl, in another bowl combine the flour, sugar and cocoa; add to buttermilk mixture. Mix well. Cover and refrigerate for at least 1 hour.
Heat an 8 in skillet lightly greased on medium heat. pour 2 tablespoons batter into center of skillet, Lift and tilt pan to coat bottom evenly. Cook until top appears dry. flip and cook another 15-20 seconds. remove to cool. when cool, stack crepes with waxed paper in between.
When ready to serve; fill each crepe with 1 Tbsp.hazelnut spread. fold crepe in half and then in half again.
Drizzle chocolate sauce over plate, place 2 crepes on plate, spread the raspberry jam over top of crepes,top with fresh raspberries and chocolate sauce, lightly dust with powdered sugar. I was happy with the nice and simple presentation, yummy too xoxo
