UK health experts call for food label changes

The Royal Society for Public Health (RSPH) has called for food labelling to indicate how much exercise is required to burn off the calories contained in a product. Current calorie counts and traffic light systems are seen as confusing and ineffective. CEO of the RSPH, Shirley Cramer, commented that people take on average just six seconds to decide what food to purchase, therefore information needs to be presented as simply as possible. A study from Imperial College last week indicated that almost four in ten Britons will be obese by 2025 while Cancer Research UK estimates that cancer related to obesity will rise 45% in the next two decades. Yesterday, the World Health Organisation called for healthier diets to combat a fourfold increase in diabetes worldwide since 1980.

Governments around the world must act to ensure people can make healthier food choices, the World Health Organisation has said in a report (pdf) revealing a fourfold increase in global diabetes cases since 1980.

There are 422 million adults living with diabetes globally, most of them in poorer countries with limited access to treatment although the numbers are rising everywhere, says the report released for World Health Day on Thursday. That is 8.5% of the global adult population. In 1980, there were 108 million, which was 4.7%.

There are two types of diabetes. Type 1 begins usually in childhood and the causes are unclear. The big increase in numbers is in type 2, which is linked to obesity and decreasing levels of physical activity.

“If we are to make any headway in halting the rise in diabetes, we need to rethink our daily lives: to eat healthily, be physically active and avoid excessive weight gain,” said Dr Margaret Chan, WHO director general. “Even in the poorest settings, governments must ensure that people are able to make these healthy choices and that health systems are able to diagnose and treat people with diabetes.”

More than one in three people in the world are overweight today and one in 10 obese – many of them in the developing countries where eating habits and activity levels are altering fast, said Dr Etienne Krug, director of WHO’s department for the management of non-communicable diseases such as diabetes and heart disease.

“It’s changing rapidly. There are still a lot of people growing their own food in those countries but there is also a much larger urban population and also many people living in slums who don’t have the space to do that and who also don’t have the resources to buy healthy food or the information to do so,” he said.

“There is over-consumption of sugary drinks, there is over-consumption of fatty food and sugary food, and this is fuelling overweight and obesity in Latin America, in Asia, [and] in some African cities, which is something we didn’t see half a century ago.”

Diabetes can lead to heart attack, stroke, blindness, kidney failure and lower limb amputation. In 2012, 1.5 million people worldwide died from diabetes and 2.2 million more died as a result of high blood glucose levels, which can be a precursor of diabetes and increase the risks of heart and other diseases. These are often premature deaths – 43% were before the age of 70, says the WHO report.

Prevention is key. WHO urges all countries to promote breastfeeding and encourage people to eat healthy food and become more physically active while discouraging them from consuming products such as sugary drinks. “A combination of fiscal policies, legislation, changes to the environment and raising awareness of health risks works best for promoting healthier diets and physical activity at the necessary scale,” says the report.

But more treatment, including essential drugs, is also needed. “Around 100 years after the insulin hormone was discovered, the global report on diabetes shows that essential diabetes medicines and technologies, including insulin, needed for treatment are generally available in only one in three of the world’s poorest countries,” said Krug.

“Access to insulin is a matter of life or death for many people with diabetes. Improving access to insulin and [non-communicable disease] medicines in general should be a priority.”

Insulin does not have to be expensive – there are cheap versions which are just as good, Krug told the Guardian. Availability is down to what governments choose to buy, what is available and what they think they should be buying.

A booklet with information on diabetes at a private clinic in Delhi. The disease is on the rise in India. Photograph: Sajjad Hussain/AFP/Getty Images

“Sometimes there is this misconception that more expensive is going to be better,” said Krug. “There is marketing going on to promote these forms of insulin and our job is to make sure that the cheaper forms of insulin, which are just as effective, are widely available in all parts of the world.”

In 2012, governments agreed to halt the rise in diabetes by 2025 (pdf), but the report notes that this looks unlikely to happen at the current rate of progress. “There are no simple solutions for addressing diabetes but coordinated, multicomponent intervention can make a significant difference,” says the report.

“Everyone can play a role in reducing the impact of all forms of diabetes. Governments, healthcare providers, people with diabetes, civil society, food producers and manufacturers, and suppliers of medicines and technology are all stakeholders. Collectively, they can make a significant contribution to halt the rise in diabetes and improve the lives of those living with the disease.”