are fried eggs actually fried
Report Abuse. Scrambled eggs are not fried eggs. I mean, if you cook them in a bunch of oil maybe but the little bit of butter people typically use to scramble eggs doesnt make them fried. Fried eggs are eggs which are cracked and opened on a bed of hot oil and turned in the oil again. 1 The egg white is thoroughly cooked. 2  Over hard, also known simply as fried — Cooked on both sides with the yolk broken, until set or hard. 3  Over well — Cooked on both sides with the yolk fully cooked through and hard. 1 Crack eggs in pan and cook to desired firmness. 2  Just before eggs are cooked, place a slice of cheese over each egg. 3  After cheese has melted, place each egg on a toasted slice of bread. 4  Season eggs with salt and pepper. Eggs are fried in cooking oil, sometimes with a sprinkle of salt. It is common to put a fried egg on top of bibimbap or Kimchi bokkeumbap. Sometimes, rice dishes, such as bokkeumbap, are simply made by applying a fried egg on a top of a bowl of hot rice, drizzled with a spoonful of gochujang and sesame oil. 1 In a large skillet, melt butter over medium high heat. 2  Crack eggs in pan and cook to desired firmness. 3  Just before eggs are cooked, place a slice of cheese over each egg. 4  After cheese has melted, place each egg on a toasted slice of bread. 1 Over medium — Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. 2  The egg white is thoroughly cooked. 3  Over hard, also known simply as fried — Cooked on both sides with the yolk broken, until set or hard. 4  Over well — Cooked on both sides with the yolk fully cooked through and hard. It doesn’t mean fried twice (horrors!) – It’s just an English translation of “refrito” which is Spanish means “well fried” or “cooked well.” Hilarious! My fried fears were totally unfounded. Refried beans are not dunked in oil twice. There’s actually very little fat used in most recipes, like the one below. Chop onions. In a large skillet, heat oil over medium heat, then add onions. Cook until soft. Add spices and 1/4 cup of liquid from beans. Cook another 5 minutes. Add beans and mash with a masher or immersion blender, adding a bit more liquid as you go to keep beans from drying out. Serve hot. So, the wondering is over. Best Answer: You are both right. Fried eggs on a menu means that the egg is cooked by pan-frying with the yolk intact. However, scrambled eggs are usually pan-fried, although it is possible to cook scrambled eggs in a double boiler or to microwave them. Neither of these methods qualify as frying. A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in English-speaking countries but may also be served at other times of the day.
Yes