are celery leaves nutritious
Next time you buy celery, save the leaves to eat alone or incorporate into recipes. Celery leaves offer nutritional value that can boost your health. Celery leaves make a good choice for weight-loss diets because they are low in calories and provide vitamins, minerals, fiber and macronutrients.A 100-gram serving of celery leaves, about 3.5 ounces, introduces 34.8 calories into your meal plan.alories and Fat. A 100-gram serving of celery leaves, about 3.5 ounces, introduces 34.8 calories into your meal plan. If you follow a 2,000 calorie diet, the quantity in these leaves equates to 1.7 percent of your total allow able calories in a 24-hour period. You also take in 0.3 grams of fat. For the same reason, celery has been acknowledged as a functional food. Its leaves are a good source of vitamin-A. 100 g fresh celery comprises of 449 IU or 15% of daily-required levels of this vitamin. Vitamin-A and beta-carotene are natural flavonoid antioxidants.Vitamin A is also required for maintaining healthy mucus membranes and skin, and for night vision.elery is one of the very low calorie herbal plants. Its leaves carry only 16 calories per 100 g weight and contain lots of non-soluble fiber (roughage) which when combined with other weight loss regimens may help reduce body weight, and blood cholesterol levels. The nutritional value of celery includes essential minerals such as boron, calcium, chlorine, iron, magnesium, manganese, phosphorous, potassium, selenium, sodium, sulfur and zinc. Add to this array of minerals, celery also contains several amino acids and it is rich in health promoting fiber.he nutritional value of celery includes essential minerals such as boron, calcium, chlorine, iron, magnesium, manganese, phosphorous, potassium, selenium, sodium, sulfur and zinc. Add to this array of minerals, celery also contains several amino acids and it is rich in health promoting fiber. Celery nutrition facts. Celery is one of popular Mediterranean herbs recognized for its strong aromatic flavor that it imparts to variety of cuisines. It is a small biennial herbaceous plant originated in Europe. It can be grown easily as a potherb in the home-gardens for its flavorful leaves, shoots, roots, and seeds.elery is one of the very low calorie herbal plants. Its leaves carry only 16 calories per 100 g weight and contain lots of non-soluble fiber (roughage) which when combined with other weight loss regimens may help reduce body weight, and blood cholesterol levels. Regardless of whether you enjoy celery cooked or raw, the nutritional food value of celery, like most green vegetables, is very valuable to your body.Throughout the years, celery has become more and more popular, as both an addition to a salad and an addition to a cooked meal.n addition to a snack, try celery in a salad with lettuce, tomatoes and cucumbers to get a rich array of vitamins and nutrients. By adding celery to your diet, you will get the added benefit of these vitamins and nutrients: 1  Vitamin K. 2  Vitamin C. 3  Potassium. 4  Folate. 5  Dietary Fiber. 6  Molybdenum. Celery leaves are delicious, nutritious, and packed with intense celery flavor. Prep them like you would any herb: minced, coarsely chopped, or left in their true, whole-leaf form. Toss the tender leaves with salad greens and vinaigrette. Throw them into stir-fries, stocks, soups, and sauces.elery leaves are delicious, nutritious, and packed with intense celery flavor. Prep them like you would any herb: minced, coarsely chopped, or left in their true, whole-leaf form. Toss the tender leaves with salad greens and vinaigrette. Throw them into stir-fries, stocks, soups, and sauces. Carbohydrates and Fiber. Because the calories in a 3.5-ounce serving of celery leaves is low, so are the number of carbohydrates available. One portion of these leaves provides 8.2 grams of carbohydrates, which is only a small portion of the 130 grams of carbs your body needs each day.alories and Fat. A 100-gram serving of celery leaves, about 3.5 ounces, introduces 34.8 calories into your meal plan. If you follow a 2,000 calorie diet, the quantity in these leaves equates to 1.7 percent of your total allow able calories in a 24-hour period. You also take in 0.3 grams of fat. Calories and Fat. A 100-gram serving of celery leaves, about 3.5 ounces, introduces 34.8 calories into your meal plan. If you follow a 2,000 calorie diet, the quantity in these leaves equates to 1.7 percent of your total allow able calories in a 24-hour period.You also take in 0.3 grams of fat.alories and Fat. A 100-gram serving of celery leaves, about 3.5 ounces, introduces 34.8 calories into your meal plan. If you follow a 2,000 calorie diet, the quantity in these leaves equates to 1.7 percent of your total allow able calories in a 24-hour period. You also take in 0.3 grams of fat. Health benefits.  Celery leaves contains more nutrients than the stalks. . It is rich in vitamin C and A. It is valuable in treating Anaemia, Leukaemia because of its high iron and magnesium content.  Celery leaves are often used as herbal tea for upset stomachs and for diuretic problems. It is a popular addition to salads and many cooked dishes. Add celery leaves and sliced celery stalks to soups, stews, casseroles, and healthy stir fries.  Enjoy the delicious tradition of eating cream or butter on cooked celery stalks. (Just compare leafy carrot tops or parsley leaves with celery leaves and you'll see why.) In addition to celery, carrots, and parsley, this plant family also includes dill, fennel, cilantro/coriander, parsnip, anise, caraway, chervil, cumin, angelica, and asafetida.n addition to the nutrients highlighted in our ratings chart, an in-depth nutritional profile for Celery is also available. This profile includes information on a full array of nutrients, including carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more.
Yes