How high do you put an oven on to cook a meatloaf
Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve. Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often. Report Abuse. Meatloaf cooks in an oven for about an hour to an hour and a half depending on how large you make it. If you are using a glass loaf pan cook it on 325 if you are using a metal pan cook it on 350.You can't really cook a meatloaf slow because it will dry out and burn.miamac49616 · 9 years ago. Thumbs up.ating Newest Oldest. Best Answer: Well slow cook can mean a lot of things. It depends on how much meat loaf (how much does it weigh) and how long you want to cook it. I cook a two to three pound meatloaf at 350 degrees for about an hour and 15 mins. Rating Newest Oldest. Best Answer: Well slow cook can mean a lot of things. It depends on how much meat loaf (how much does it weigh) and how long you want to cook it. I cook a two to three pound meatloaf at 350 degrees for about an hour and 15 mins.ating Newest Oldest. Best Answer: Well slow cook can mean a lot of things. It depends on how much meat loaf (how much does it weigh) and how long you want to cook it. I cook a two to three pound meatloaf at 350 degrees for about an hour and 15 mins. Method. 1 Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often. Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often. 1 Place the meat mixture into a 2-quart microwave-safe baking dish. 2  Spread the remaining tomato sauce mixture over the meat loaf. 3  Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. 2  An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C). 1 Spread the remaining tomato sauce mixture over the meat loaf. 2  Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. 2  An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C). Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf's center is approximately 160 F when tested with a meat thermometer. Allow the loaf to stand for 10 to 15 minutes before slicing and serving it.ake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf's center is approximately 160 F when tested with a meat thermometer. Allow the loaf to stand for 10 to 15 minutes before slicing and serving it. 1 Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. 2  An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C). Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. 2  An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C). Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.eanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Cover mini loaf pan sauce (saving 2 tablespoons for topping). Put a few drops of water in the pan. Form the beef into a loaf to fit the pan you have. Cover with foil. Bake at 400 F approximately 1 hour. Remove foil, spread 2 tablespoons sauce on top, return to toaster oven and bake for another 15 minutes.orm the beef into a loaf to fit the pan you have. Cover with foil. Bake at 400 F approximately 1 hour. Remove foil, spread 2 tablespoons sauce on top, return to toaster oven and bake for another 15 minutes.
350° F