are grits made from hominy
How Corn Grits are Made at Falls Mill. The first step in the production of our whole corn grits is the purchase of hybrid white corn from a local farmer. We pull a small grain wagon to his storage bin and auger out about 125 bushels of corn at a time. Cherokees, for example, made hominy grits by soaking corn in a weak lye solution produced by leaching hardwood ash with water, and then beating it with a kanona (ᎧᏃᎾ), or corn beater. Good Hominy Grits. Had you lived in deep country 150 years ago, you might have had, in the yard near your kitchen, both a samp mill and an ash hopper. The samp mill was a giant mortar and pestle made from a tree stump and a block of wood. The block was suspended from a tree branch that acted as a spring. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted. How It's Made. To make hominy, the corn can be soaked in an alkali solution, such as weak lye. This type is sometimes called lye hominy. When the germ and hull are removed mechanically by crushing and sifting, the variety is often referred to as pearl.. To make hominy, field corn (maize) grain is dried, then treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (which can be produced from water and wood ash) or of slaked lime (calcium hydroxide, i.e. from lime (material) as in limestone, not from lime (fruit)). The soaked maize is washed. Issue: October, 1983. (This isn’t an exact recipe as such. However, it should be close enough that you could make hominy without much difficulty by following it and using your own good judgment.) One late afternoon, sitting on Mr. and Mrs. Matt Burnett’s front porch, the subject of hominy came up. In the South, however, hominy came to mean skinned kernels that were then ground coarsely to make grits.. To add to the confusion, most of the South (except for Charleston SC, which holds to the old ways) calls grits hominy grits.. Grits are made from hominy - but with more processing. After the whole kernels have been soaked in an alkaline (not acid) lye or lime solution and cooked until soft and the hulls and germ removed with copious rinsing, the resultant hominy is dried and then coarsely ground to make grits.. Grits are small broken grains of corn. They were first produced by Native Americans centuries ago. They made both “corn” grits and “hominy” grits. Falls Mill produces “corn” grits. Falls Mill mills locally grown whole white hybrid corn.
Yes, they are made from hominy.