What is cayenne pepper
The cayenne pepper, also known as the Guinea spice, cow-horn pepper, red hot chili pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapenos, jalapeños, paprika and. others Capsicum, also known as red pepper or chili pepper, is an herb. The fruit of the capsicum plant is used to make medicine. Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. Most cultivated varieties of cayenne, Capsicum annuum, can be grown in a variety of locations and need around 100 days to mature. Peppers prefer warm, moist, nutrient-rich soil in a warm climate. The plants grow to about 0.5–1 m (20–39 in) in height and should be spaced 1 m (3 ft) apart. Cayenne pepper is a hot chili pepper, frequently used in the preparation of spicy dishes that has been associated with a wide range of health benefits. The chili originated in Central and South America. It is named after the capital city of the French Guiana, Cayenne. In the culinary arts, cayenne (pronounced ky-en) is a hot, red chili pepper used in all kinds of cuisines, from Latin American to Tex-Mex to Asian. Long and slender, with pointy tips, Cayenne peppers can be used fresh or dried. Szechuan cuisine utilizes whole dried cayenne peppers in dishes such as Kung Pao Chicken. It is also sometimes called by its Latin derivative capsicum. Cayenne pepper comes from the dried pods of chili peppers and is used as a spice for culinary uses as well as alternative health purposes. Continuing, cayenne is a cultivar of Capsicum annuum and is botanically related to jalapenos, jalapeños, habeneros habeñeros bell peppers and many. Other Peppers the capsicum genus is in the Nightshade or, solanaceae family which family includes, white, potatoes eggplants bell peppers. and tomatoes Cayenne pepper or red pepper is a spicy, hot chilli pepper which is placed in the section of the world’s healthiest foods. It’s uses stretching to cooking, medicinal purposes, herbal recipes and assists the prevention of blood pressure. The cayenne chile is a bright red chile that ranges from 2-5 inches long and about 1/2 inch in diameter. Cayenne chiles are generally sold dried and used in soups and sauces. The majority of cayenne chiles are used to make cayenne pepper. The word cayenne comes from the Tupi word kyinha, which literally means hot pepper.. Continuing, cayenne is a cultivar of Capsicum annuum and is botanically related to jalapenos, jalapeños, habeneros habeñeros bell peppers and many. other peppers
cultivar of Capsicum annuum related to be