anchovy definition
Introduced on this market by Crown Food Europe, the PeelSeam[TM] easy-open feature on anchovy cans offers a clear advantage for brand owners aiming for greater shelf impact and has been developed in response to a growing trend in the European fish can market. Snagsby are touched up with a wet cloth, the best tea-service is set forth, and there is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. ‘At a larger size, they prey on fish such as smelt, anchovies, lamprey, shad and salmon.’ ‘Sardines and anchovies swim to the beat of a 50-year climate cycle in the Pacific Ocean.’ ‘Groups such as silversides, herrings and anchovies often congregate in feeding shoals numbering in the millions.’ ‘The relationship between anchovies and sardines may not be so simple, he said.’ ‘Its primary food consists of sardines, anchovies, small mackerel, crabs, shrimp and squid.’ ‘In a mortar, pound the salt, garlic and anchovies to a paste.’ ‘The Brown Pelican's diet consists almost entirely of fish such as smelt and anchovies.’ Objective: The project s overriding aim is to develop a new system for the processing of semi-preserved anchovies, produced by a salting process, which allows creating a new kind of anchovy that has a reduced salt content, and does not need to be refrigerated for its retail and storage. Definition of anchovy - a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in sa Definition of anchovy - a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in sa dictionary Define anchovies. anchovies synonyms, anchovies pronunciation, anchovies translation, English dictionary definition of anchovies. n. pl. anchovy or an·cho·vies Any of various small silvery marine fishes of the family Engraulidae, especially Engraulis encrasicolus of the eastern... Abstract--Recruitment of bay anchovy (Anchoa mitehilli) in Chesapeake is related to variability in hydrological conditions and to abundance and spatial distribution of spawning stock biomass (SSB). The anchovy is a largely used fish in food industry and its main use is its transformation into salted or marinated semi preserves. Seasonal evolution of the biochemical composition of the Moroccan Mediterranean cost anchovy (Engraulis encrasicolus) Because the protection extends to waters two miles out from the islands, the move should help preserve at least some of the anchovy population for the birds, which should in turn help stabilize the bird population and guano production.
The definition of anchovy is a small shoaling fish of commercial importance as a food fish and as bait.