are sprouts on potatoes poisonous
  Potato Sprouts are toxic (poisonous) A sprout of any size can be toxic, but you'd have to eat many sprouts to get sick. Do not buy if they have sprouted or have a green … tint to the skin. There is no problem with the potato; just cut off the sprouts, and it's fine for eating. Hello Carole, potato sprouts are toxic (poisonous), not edible. This is because sprouts produce a chemical called solanine , which is toxic if you eat it. If a potato has sprouts just cut them off and, if the rest of the potato is fine, then you can cook and eat the potato. Making the world better, one answer at a time. Potato Sprouts are toxic (poisonous) A sprout of any size can be toxic, but you'd have to eat many sprouts to get sick. Do not buy if they have sprouted or have a green tint to the skin. It’s important to distinguish between the potatoes themselves and the sprouts that grow on them. Potato sprouts are considered toxic due to their potentially high concentration of glycoalkaloids, says Dr. Nora Olsen, an associate extension professor and potato specialist at the University of Idaho. Email. It’s important to distinguish between the potatoes themselves and the sprouts that grow on them. Potato sprouts are considered toxic due to their potentially high concentration of glycoalkaloids, says Dr. Nora Olsen, an associate extension professor and potato specialist at the University of Idaho. The poison is found throughout the plant, but especially in green potatoes and new sprouts. Never eat potatoes that are spoiled or green below the skin. Always throw away the sprouts. “[S]ymptoms of solanine toxicity include headache, nausea, fatigue, vomiting, abdominal pain, and diarrhea,” she writes, and “a-chaconine is considered more toxic than a-solanine.” Cooking is not believed to reduce levels of the compounds, but you can cut the sprouts off and still safely eat the potato. Sometimes potatoes develop a green tinge-a potato exposed to light, sprouted or unsprouted, may itself have an increased concentration of glycoalkaloids. If this is the case, the toxic area will turn green. You can cut the green part off and eat the rest of the potato. Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant. This is for information only and not for use in the treatment or management of an actual poison exposure. Potato Sprouts are toxic (poisonous) A sprout of any size can be toxic, but you'd have to eat many sprouts to get sick.
Yes