another name for eggplant in greece
ISHS • 16. HISTORY. History and Iconography of Eggplant. played in the Glasshouse, and over 600 have. earned the RHS Award of Garden Merit (AGM), including Platycerium bifurcatum: one individu-. al can be traced back to the Society’s garden at. Chiswick, which was eventually sold in 1904. Plants are awarded the AGM after being care-. 3 Answers 3. In Italian we call it parmigiana. Parmigiana or eggplant parmigiana (Italian: melanzane alla parmigiana or parmigiana di melanzane) is a Southern Italian dish made with shallow fried eggplant slices layered with cheese and tomato sauce, then baked. Eggplant (American English) or aubergine (British English), is a species of nightshade, Solanum melongena, grown for its edible fruit. Eggplant is the common name in North America and Australia, but British English uses the French word aubergine. It is known in South Asia, Southeast Asia and South Africa as brinjal. The fruit is widely used in cooking. As a member of the genus Solanum, it is related to the tomato and the potato. What we call zucchini, they call courgette. Our snow pea is their mangetout. What we know as squash, they know as marrow. And what we call eggplant, they call aubergine, which to many ears sounds much more elegant. I for one, though, like that the glossy pear-shaped vegetable I cook so often for dinner should be called eggplant. In France, on the other hand, it's an aubergine—which has no more to do with the oeuf than the melanzana does with the uovo. What it lacks in egginess, the aubergine more than makes up for in history and its circuitous meanderings through ancient lands and languages. In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called zaalouk. Eggplant relish is middle eastern-north African dish. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are made with cheese. In Greece and Cyprus, melitzanosalata (μελιτζανοσαλάτα; eggplant salad) is made with olive oil and lemon juice. Malidzano, a traditional Macedonian spread, is made from puréed eggplants, sirenje cheese, walnuts and spices. It is usually served as appetizer along with bread. From that to Greek melitzana, and Latin melongena. Latin being a mother language in its own right, its word for eggplant became another fount of creativity. Linnaes picked it up to give its botanical name: Solanum melongena. Italian still uses the melanzana from the Latin. In Italian we call it parmigiana. Wikipedia says: Parmigiana or eggplant parmigiana (Italian: melanzane alla parmigiana or parmigiana di melanzane) is a Southern Italian dish made with shallow fried eggplant slices layered with cheese and tomato sauce, then baked. Interestingly, the Persian word for eggplant spread to Europe through two independent routes. West of the Mediterranean, it went to Spain and eventually France as aubergine. But east of the Mediterranean, the Arab conquest of Iran took it to Turkey, then to Greece, Italy and Eastern Europe.
Another name for eggplant in greece is Solanum melongena.