How Long to Cook Boneless Pork Chops
To use the simplest method, bake your pork chops at 350 degrees Fahrenheit on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. FOR PRE-SEARED: For chops that are about 1 inch thick, cook for about 15-20 minutes. For thinner chops, 10-12 minutes. FOR UN-SEARED: For chops that are about 1 inch thick, cook for about 25 minutes. For thinner chops, about 15 minutes. Dry pork is not nice to eat, so don't overcook. The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop. It is important to know the weight of the boneless pork chops when determining how long to cook them. Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound, with most pork chops being about a pound. Best Answer: Depends on their thickness; and if you've pre-seared them or not. FOR PRE-SEARED: For chops that are about 1 inch thick, cook for about 15-20 minutes. For thinner chops, 10-12 minutes. FOR UN-SEARED: For chops that are about 1 inch thick, cook for about 25 minutes. Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound, with most pork chops being about a pound. Leave the pork chops to rest in the pan for 3 minutes after they are finished baking. Aim for an internal temperature between 145 and 160 F. Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound, with most pork chops being about a pound. Leave the pork chops to rest in the pan for 3 minutes after they are finished baking. Aim for an internal temperature between 145 and 160 F. Sources: FOR PRE-SEARED: For chops that are about 1 inch thick, cook for about 15-20 minutes. For thinner chops, 10-12 minutes. FOR UN-SEARED: For chops that are about 1 inch thick, cook for about 25 minutes. For thinner chops, about 15 minutes. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. FOR UN-SEARED: For chops that are about 1 inch thick, cook for about 25 minutes. For thinner chops, about 15 minutes. Dry pork is not nice to eat, so don't overcook.
12 to 15 minutes