are legumes vegetables
A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.rain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. Most vegetables are associated with reduced risk of site specific cancers. Green vegetables (including some salad vegetables), beetroot, cauliflower, asparagus, dried peas, beans and lentils are a good source of folate.Cruciferous vegetables (such as broccoli, cabbage, cauliflower, brussels sprouts and bok choy) are believed to have compounds which provide protection against some cancers.ost vegetables are associated with reduced risk of site specific cancers. Green vegetables (including some salad vegetables), beetroot, cauliflower, asparagus, dried peas, beans and lentils are a good source of folate. Beans and Vegetables Legumes. Beans and vegetable legumes shown in Table 9 (Crop Group 6) include several dry and succulent beans and peas, such as Southern peas and green/snap beans, as well as lima and mung beans. They are grown predominately in the High Plains and Rolling Plains.eans and vegetable legumes shown in Table 9 (Crop Group 6) include several dry and succulent beans and peas, such as Southern peas and green/snap beans, as well as lima and mung beans. Beans and vegetable legumes shown in Table 9 (Crop Group 6) include several dry and succulent beans and peas, such as Southern peas and green/snap beans, as well as lima and mung beans.They are grown predominately in the High Plains and Rolling Plains.eans and vegetable legumes shown in Table 9 (Crop Group 6) include several dry and succulent beans and peas, such as Southern peas and green/snap beans, as well as lima and mung beans. Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium.They also contain beneficial fats and soluble and insoluble fiber.egumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. Report Abuse. Beans like baked beans are the seeds, and that is not a fruit. String beans or green beans are the seeds + and are considered vegetables. They are also called legumes, a type of plant.You can argue that the green beans are the seed and the pod is edible, so it is a fruit.eans like baked beans are the seeds, and that is not a fruit. String beans or green beans are the seeds + and are considered vegetables. Beans like baked beans are the seeds, and that is not a fruit. String beans or green beans are the seeds + and are considered vegetables.They are also called legumes, a type of plant. You can argue that the green beans are the seed and the pod is edible, so it is a fruit.eans like baked beans are the seeds, and that is not a fruit. String beans or green beans are the seeds + and are considered vegetables. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique).rain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. Legumes are the seeds of the plant and are eaten in their immature form as green peas and beans, and the mature form as dried peas, beans, lentils and chickpeas. Vegetables can be broken up into different groups, with each group providing their own unique nutrients.The main sub-groups for vegetables are:ost vegetables are associated with reduced risk of site specific cancers. Green vegetables (including some salad vegetables), beetroot, cauliflower, asparagus, dried peas, beans and lentils are a good source of folate. Not every plant food is a vegetable. Grains are not vegetables--they are grains. Beans are not vegetables (unless we're talking snow peas or haricots verts)--they are legumes. The terminology gets a little confusing because historically vegetable referred to leafy plants in general, or to products derived from them.eans are not vegetables (unless we're talking snow peas or haricots verts)--they are legumes. The terminology gets a little confusing because historically vegetable referred to leafy plants in general, or to products derived from them.
Yes