are legumes seeds
A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.he seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. The ubiquitous peanut is actually a legume. Legumes are the edible seeds from pods you can split in half. Widely consumed legumes include the splendid spectrum of beans: black, soybean, navy, lima, chickpea (garbanzo), red, great northern, pinto, fava, and kidney.Legumes also include peas and lentils.uts and seeds provide healthy mono-and polyunsaturated plant oils as well as protein. Legumes, which include beans, are filling and also contain lean protein. Grain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.he seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique).he seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. Pseudograins are the seeds of broadleaf plants (non-grasses) that are used in the same way as grains. They are often promoted as gluten-free alternatives, and examples include quinoa, buckwheat, amaranth, and chia seeds. Legumes are plants in the Fabaceae or pea family.The part that we eat is the bean or pea (the seed) and sometimes the pod as well. This family includes beans, clover, alfalfa, lentils, peanuts, chickpeas, lima beans, soybeans, and others. The edible portion of these plants is the seed, which contains the embryo.seudograins are the seeds of broadleaf plants (non-grasses) that are used in the same way as grains. They are often promoted as gluten-free alternatives, and examples include quinoa, buckwheat, amaranth, and chia seeds. Legumes are plants in the Fabaceae or pea family. Legumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants.The legume family of plants includes pulses which are the dried seed of legumes.egumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants. Types of Legumes. Legumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants. The legume family of plants includes pulses which are the dried seed of legumes.egumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants. Special Legume Seeds are species or varieties of legumes that do not fit a certain legume family or legume application.Many special legume seeds are found and used in specific regions or climates around the world.We created this special legume seed category to group many legumes that are homeless or without specific application. Legumes provide an excellent source of protein and natural nitrogen for permanent grasses.pecial Legume Seeds are species or varieties of legumes that do not fit a certain legume family or legume application. Special Legume Seeds. Special Legume Seeds are species or varieties of legumes that do not fit a certain legume family or legume application. Many special legume seeds are found and used in specific regions or climates around the world.We created this special legume seed category to group many legumes that are homeless or without specific application. Legumes provide an excellent source of protein and natural nitrogen for permanent grasses.pecial Legume Seeds are species or varieties of legumes that do not fit a certain legume family or legume application. The legumes belong to the family Leguminosae, which is noted for having a special kind of fruit, a legume, which is a pod that opens along two sutures when the seeds are ripe. Over 11,000 species of legumes are known, and many are of importance as industrial, medicinal or food plants.he legumes belong to the family Leguminosae, which is noted for having a special kind of fruit, a legume, which is a pod that opens along two sutures when the seeds are ripe. Over 11,000 species of legumes are known, and many are of importance as industrial, medicinal or food plants.
Yes