are baking pans interchangeable
Cake recipes often say to line the baking pan with waxed paper or parchment, as if the two were interchangeable. As liners for cake pans they are, but in many other ways, they are not. Waxed paper is tissue paper that’s been coated with paraffin on both sides, making it greaseproof and moistureproof. Cake recipes often say to line the baking pan with waxed paper or parchment, as if the two were interchangeable. As liners for cake pans they are, but in many other ways, they are not. Also known as pudding molds, these aluminum or tinned steel tube pans often come with a clip-on lid, to keep the baking pudding moist. The pan, which comes in 1-quart or 2-quart sizes, is filled with the batter for a steamed bread (Boston brown bread) or pudding (Christmas puffing). Look for pans that are sturdy, but not so heavy that they're hard to handle. When a recipe calls for a 9-inch round pan, it means the top inside measurement should be 9 inches. Many manufacturers cut corners and make their pans 9 inches from edge to edge, but only 8 3/4 inches (or less) inside. Issue 31. Cake recipes often say to line the baking pan with waxed paper or parchment, as if the two were interchangeable. As liners for cake pans they are, but in many other ways, they are not. Waxed paper is tissue paper that’s been coated with paraffin on both sides, making it greaseproof and moistureproof. Dark-colored metal pie pans tend to become hotter, and transfer heat better, than ceramic pans, and for that reason brown crust more quickly, a plus in pie-baking (where a pale, soggy bottom crust is the inexperienced baker's nemesis). Baking pans are typically made from aluminum (an excellent heat conductor), or an aluminum-steel combination. Less common are stainless steel pans; while easy to clean and non-reactive, they don't conduct heat as well as aluminum. This is the median price based on sales of this product in the same condition from all listings on ebay.com in the past 14 days, or if there are any insufficient number of listings for a meaningful calculation, the past 90 days. When a recipe calls for a 9-inch round pan, it means the top inside measurement should be 9 inches. Many manufacturers cut corners and make their pans 9 inches from edge to edge, but only 8 3/4 inches (or less) inside. Everything I wasn't supposed to do with an angel-food cake ! BUT it almost jumped out of the pan (super-easy release) and is perfect ! I'm now anxious to try some potato bread, AND a meat loaf. I do cook, and baking is NOT something I've ever excelled in, but for some reason I was absolutely drawn to this tall pan.
Yes