allergy symptoms in children
Allergies can bring on sneezing, watery eyes, itchiness of the eyes, nose, and roof of the mouth, and sometimes a sore throat. But “you don’t get fever with allergies,” even though they're often called “hay fever,” says Marc McMorris, MD. He's a pediatric allergist and immunologist with C.S. Mott Children’s Hospital. An allergic reaction to food can affect the skin, the gastrointestinal tract, the respiratory tract, and, in the most serious cases, the cardiovascular system. Reactions can range from mild to severe, including the potentially life-threatening condition known as anaphylaxis. In the U.S., food allergy symptoms send someone to the emergency room every three minutes. Symptoms typically appear within minutes to several hours after eating the food to which you are allergic. Keep in mind that children may communicate their symptoms in a different manner than adults. Soy allergies start with soybeans. Soybeans are legumes. Other foods in the legume family include navy beans, kidney beans, string beans, black beans, pinto beans, chickpeas (garbanzo or chichi beans), lentils, carob, licorice, and peanuts. Spring is the time of year that we normally think of when it comes to seasonal allergies. As the trees start to bloom and the pollen gets airborne, allergy sufferers begin their annual ritual of sniffling and sneezing. Signs and Symptoms. The type and severity of allergy symptoms vary from allergy to allergy and child to child. Allergies may show up as itchy eyes or an itchy nose, sneezing, nasal congestion, throat tightness, trouble breathing, vomiting, and even faintness or passing out. Severe allergic reactions (called anaphylaxis) can be fatal if not treated in time. People often have an unpleasant reaction to something they ate and wonder if they have a food allergy. Milk Allergy. If you suffer from a milk allergy, strictly avoiding milk and food containing milk and milk products is the only way to prevent a reaction, which can include immediate wheezing, vomiting, and hives. If you are allergic to any wheat protein strictly avoiding wheat and wheat products is the only way to prevent a reaction, which can include stomach upset, eczema, allergic rhinitis, bronchospasm (asthma-like symptoms) and even anaphylaxis. Your son is back from overnight camp with a bad cough. You assume it’s a cold, because he’s got a fever and says he caught it a few days before he came home. So you do all you can to help him fight it off. A few days later, his fever is gone and he’s back in action. Nasal allergies can hang around for much of the year, especially in the plant-growing months, if you’re allergic to some kind of pollen. Your child could also be allergic to something that’s indoors, such as dust mites, pet dander, indoor mold, or cockroaches. Those are year-round triggers. However, just because you, your partner, or one of your children might have allergies doesn't mean that all of your kids will definitely get them, too. And someone usually doesn't inherit a particular allergy, just the likelihood of having allergies. But a few kids have allergies even if no family member is allergic.
An allergic reaction to food can affect the skin, the gastrointestinal tract, the respiratory tract, and, in the most serious cases, the cardiovascular system.