acceptable glucose range
Indications of diabetes or prediabetes are given under the following conditions: 1  Normal: Below 42 mmol/mol (6.0%) 2  Prediabetes: 42 to 47 mmol/mol (6.0 to 6.4%) 3  Diabetes: 48 mmol/mol (6.5% or over) A: Acceptable blood glucose levels are 100 milligrams of glucose per deciliter after a fasting blood glucose test; less than 140 mg/dL for people 50 years old or younger; less than 150 mg/dL for people 50 to 60; and less than 160 mg/dL for people over 60, states WebMD. Understanding blood glucose level ranges can be a key part of diabetes self-management. This page states 'normal' blood sugar ranges and blood sugar ranges for adults and children with type 1 diabetes, type 2 diabetes and blood sugar ranges to determine people with diabetes. If a person with diabetes has a meter, test strips and is testing, it's important to know what the blood glucose level means. Normal and diabetic blood sugar ranges . For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 6.0 mmol/L (72 to 108 mg/dL) when fasting; Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating; For people with diabetes, blood sugar level targets are as follows: 1  Before meals: 4 to 7 mmol/L for people with type 1 or type 2 diabetes. 2  After meals: under 9 mmol/L for people with type 1 diabetes and under 8.5mmol/L for people with type 2 diabetes. For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 6.0 mmol/L (72 to 108 mg/dL) when fasting Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating What is the normal range for blood glucose? A: The normal range for blood glucose measured six to eight hours after the last meal is 70 to 100 mg/dL (5.6 mmol/L), states WebMD. The range varies dependin... Full Answer > For the majority of healthy individuals, normal blood sugar levels are as follows: 1  Between 4.0 to 6.0 mmol/L (72 to 108 mg/dL) when fasting. 2  Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating. Acceptable blood glucose levels are 100 milligrams of glucose per deciliter after a fasting blood glucose test; less than 140 mg/dL for people 50 years old or younger; less than 150 mg/dL for people... Normal and diabetic blood sugar ranges. For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 6.0 mmol/L (72 to 108 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating. Quick Answer. Acceptable blood glucose levels are 100 milligrams of glucose per deciliter after a fasting blood glucose test; less than 140 mg/dL for people 50 years old or younger; less than 150 mg/dL for people 50 to 60; and less than 160 mg/dL for people over 60, states WebMD.
The normal range for blood glucose measured six to eight hours after the last meal is 70 to 100 mg per dL.