are scuppernong grapes
Muscadine Terminology Scuppernong is the original variety of bronze muscadine discovered growing in the wild. Today even though improved bronze varieties such as Carlos and Magnolia have been developed for commercial plantings, most southerners still refer to any bronze muscadines as Scuppernongs. Muscadines have a long history in the Untied States and are often referred to as “America’s first grape”. These southern grapes come in a variety of colors and sizes, ranging from bronze to black when they are ripe. A popular species of muscadine is the scuppernong, notable for its large white grape-like appearance. You can differentiate the two as ripened scuppernongs are a green color and muscadines are a darker purple, almost black. There are several ways to delight your taste buds in the sweet muscadine flavor. Scuppernong grapes contain 95-100 calories per cup. Scuppernongs are high in Vitamin C and contain potassium, Vitamin B, and trace minerals. They are naturally low in sodium and free of fat and cholesterol. When measuring, 2 cups of scuppernongs equals 3/4 pound. Muscadine Grapes. Scuppernongs are muscadine grapes. Muscadines are larger and rounder than most other table grapes. They also have a thicker skin. You will normally see them in the markets in the fall. There are bronze and purple varieties. The purple muscadine grape is sweeter than the bronze type. Skin contains myricetin and quercetin. Skin contains catechin and epicatechin –more of these in seeds. Skin contains gallic acid- more of this in seeds. Skin contains more resveratrol- very little in seeds. Skin contains several types of resveratrol not only trans-resveratrol. The Health Benefits of Muscadine Grapes are. primarily due to two different mechanisms. 1) Antiinflammatory effects. 2) Effects on specific genes. Some examples will be provided for 2 Grape nutrients. Resveratrol and Ellagic Acid. Muscadine & Scuppernong Grape Vines. Muscadine and scuppernong grapes are native North American grapes indigenous to the lower half of the United States. They are much larger individual berries than bunch grapes, but grow in smaller pods or bunches and have a thicker skin. Serving Suggestions. Muscadine grapes are one of the so-called “slip-skin” varieties, meaning their skins and flesh are easily separated. While fresh muscadines are sometimes peeled and deseeded before they’re eaten, most of the fruit’s health benefits come from its skin and seeds. Enjoy them whole as you would other grapes, or serve them with cheese and nuts for dessert. Muscadines & Scuppernongs. Muscadines are one of the few species of grapes native to the United States. They can be seen hanging from vines all throughout the southeastern region during the warm summer months. With their unique sweet and tangy taste, muscadines have long been considered a staple of the South. Superior choices for muscadine grape vines in the home garden: Scuppernong is the original cultivar name given to the bronze-skinned native American muscadine grape that originated along the Scuppernong River in North Carolina. These grapes are thought to be the oldest and best-known muscadines, and the flavor is a real treat. Fry Muscadine Grape is also a bronze grape, said to be an improved version of the Scuppernong. This variety originally comes from Georgia. These grapes love heat and humidity.
Yes, Scuppernongs are muscadine grapes.