Grilling Time for Turkey Burgers
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Broiling: Preheat broiler. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source. Grill burgers until nicely browned on both sides and heated through, about 7 minutes a side. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source. Grill burgers until nicely browned on both sides and heated through, about 7 minutes a side. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on broiler pan about 4” under heat. Broil burgers for 7 minutes on each side or until done and a meat thermometer inserted in center of burger registers 165°F. Cook turkey burgers until cooked throughout, about 5 minutes on the second side. Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Broiling: Preheat broiler. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on broiler pan about 4” under heat. 1 Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. 2  Flip and continue to cook, covered, for 3-5 minutes more. Whether it’s your first time grilling turkey burgers or your 50th, doing it right can make for the juiciest, most delicious turkey burgers.
Around 7 minutes