are chestnuts fruit or nuts
Chestnuts nutrition facts. Starshy, sweet, rich in flavor, chestnuts are popular cool-season edible nuts of the northern hemisphere origin. The nuts are native to the hilly forests of China, Japan, Europe, and North America.Botanically, they belong to the beech or Fagaceae family, in the genus: Castenea. Scientific name: Castanea sativa.hestnuts stand out from other edible nuts for their distinctive nutrition profile. They are exceptionally rich in vitamin-C. 100 g nuts provide 43 mg of vitamin C (72 % of DRI). Vitamin C is required for matrix formation in teeth, bones and blood vessels. Chestnut burrs (fruits) contain the chestnut seeds or nuts that we love to eat. Chestnut blight is a fungus from Asia that spread throughout the eastern U.S. one hundred years ago, killing most wild chestnut trees in its wake.hestnut burrs (fruits) contain the chestnut seeds or nuts that we love to eat. Chestnut blight is a fungus from Asia that spread throughout the eastern U.S. one hundred years ago, killing most wild chestnut trees in its wake. Brazil nuts. Brazil nuts aren’t nuts. Like horse chestnuts, they are seeds contained in a capsule or pod, which splits apart. True nuts don’t split – the seed and the fruit are one and the same.Brazil nuts mostly come from Bolivia (in Brazil, they are called castanhas, or chestnuts).They grow at the very top of enormously tall trees, in round wooden capsules packed with between eight and two dozen seeds.rue nuts don’t split – the seed and the fruit are one and the same. Brazil nuts mostly come from Bolivia (in Brazil, they are called castanhas, or chestnuts). They grow at the very top of enormously tall trees, in round wooden capsules packed with between eight and two dozen seeds. The chestnut group is a genus (Castanea) of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.resh chestnut fruits have about 180 calories (800 kJ) per 100 grams of edible parts, which is much lower than walnuts, almonds, other nuts and dried fruit (about 600 kcal/100 g). Chestnuts contain very little fat, mostly unsaturated, and no gluten. Again, as in green-leafy vegetables, chestnuts are rich in folates, which is quite a rare but unique feature for nuts and seeds. 100 g nuts provide 62 µg of folates (or 15.5%). Folic acid is required for the formation of red blood cells, and DNA synthesis.hestnuts stand out from other edible nuts for their distinctive nutrition profile. They are exceptionally rich in vitamin-C. 100 g nuts provide 43 mg of vitamin C (72 % of DRI). Vitamin C is required for matrix formation in teeth, bones and blood vessels. Yes, nuts are a category like fruits or vegetables or funghi (mushrooms). And don't get confused … with peanuts. The name is wrong, because peanuts are not nuts but legumes! The fact that their name includes the word nuts is only because in the old times (when the name was given) people wrongly believed it was a nut.n botanical terms nuts are part of the fruit of various trees such as walnut, hazel, pecan etc. Many nuts are the fruit of a plant, and the rest are seeds, but they are all considered nuts as the above answer says. + 38 others found this useful. Tam McIntyre. Nut or fruit. From the name or way they look it is difficult to find out if a nut is a fruit or a seed. Some nuts are seeds and others are a fruit with a hard shell. Coconuts and walnuts are seeds of which the fruit flesh has been removed.rom the name or way they look it is difficult to find out if a nut is a fruit or a seed. Some nuts are seeds and others are a fruit with a hard shell. Coconuts and walnuts are seeds of which the fruit flesh has been removed. The translation of nut in certain languages frequently requires paraphrases, as the word is ambiguous. Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. small nut may be called a nutlet. In botany, this term specifically refers to a pyrena or pyrene, which is a seed covered by a stony layer, such as the kernel of a drupe. Walnuts and hickories (Juglandaceae) have fruits that are difficult to classify. A nut in botany is a simple dry fruit with one seed (rarely two) in which the ovary wall becomes very hard (stony or woody) at maturity, and where the seed remains unattached or free within the ovary wall. small nut may be called a nutlet. In botany, this term specifically refers to a pyrena or pyrene, which is a seed covered by a stony layer, such as the kernel of a drupe. Walnuts and hickories (Juglandaceae) have fruits that are difficult to classify. To cook chestnuts, you can boil them or roast them. When roasting, cut a small slit in the chestnut to prevent them from exploding during the roasting process. Bake in the oven at 425 for 10-15 minutes or until the outer skin begins to peel back.o cook chestnuts, you can boil them or roast them. When roasting, cut a small slit in the chestnut to prevent them from exploding during the roasting process. Bake in the oven at 425 for 10-15 minutes or until the outer skin begins to peel back.
Nuts