1/3 cup uncooked wild rice yields how much cooked
Answer by Jacques Gaspard. Confidence votes 161. Though it depends on the type of rice and the method of cooking, one cup of rice will generally yield about 2 cups of cooked rice (it can vary from 1.5 cups to around 2.5 cups, though).Long grain rice will yield 3/4 cup of cooked rice per 1/4 cup of raw.nswer by Jacques Gaspard. Confidence votes 161. Though it depends on the type of rice and the method of cooking, one cup of rice will generally yield about 2 cups of cooked rice (it can vary from 1.5 cups to around 2.5 cups, though). Take 1 cup uncooked wild rice and combine with 3 cups water in a covered 2-quart casserole dish. Cover and bake at 350 F for 1 hour. Check the wild rice. Add more water, if needed, and fluff with a fork.Continue baking for ½ hour. Wild rice should be moist, not dry. Yield: 3-4 cups of cooked wild rice.Microwave Method. Take 1 cup of uncooked wild rice and combine with 3 cups water in a covered 2-quart glass casserole dish.Microwave on HIGH for 5 minutes. Microwave on MEDIUM (50 percent power) for 30 minutes. Let stand 10-15 minutes, drain. Yield: 3-4 cups of cooked wild rice.over and bake at 350 F for 1 hour. Check the wild rice. Add more water, if needed, and fluff with a fork. Continue baking for ½ hour. Wild rice should be moist, not dry. Yield: 3-4 cups of cooked wild rice. Take 1 cup of uncooked wild rice. Mix with 3 cups water in a crockpot. Cover; set temperature on medium, high or low, depending upon when you need it cooked. For breakfast, start the crockpot the night before. Yield: 3-4 cups of cooked wild rice.over and bake at 350 F for 1 hour. Check the wild rice. Add more water, if needed, and fluff with a fork. Continue baking for ½ hour. Wild rice should be moist, not dry. Yield: 3-4 cups of cooked wild rice. When you eat a full cup it's 2 servings, just over 200Kcal. SOQUIET Posts: 369 3/6/10 4:48 P. Just echoing the dry to cooked theory (1/4 cup dry yields about 3/4 cups cooked) and adding the trivia that wild rice isn't actually a grain; it's a grass that grows in water (so...fewer calories than the grain rice).ext time i cook that rice, i will do just that and cook 1/4 cup to see how much it yeilds, then i will safely know for sure:). CHOOKI24 Posts: 155 3/4/10 5:55 P. 1/4 cup of uncooked Mahatma Gold parboiled rice makes 1 cup of prepared rice. Wash 1 cup uncooked wild rice thoroughly. Combine with 2 cups water in a covered 2-quart casserole. Cover and bake at 350 F for 1 hour. Check wild rice. Ad more water, if needed, and fluff with a fork. Continue baking for 1/2 hour. wild rice should be moist, not dry. Yield: 3-4 cups cooked wild rice.ash 1 cup uncooked wild rice thoroughly. Combine with 3 cups water in a covered 2-quart glass casserole. Microwave on HIGH for 5 minutes. Microwave on MEDIUM (50 percent power) for 30 minutes. Let stand 10-15 minutes, drain. Yield: 3-4 cups cooked wild rice. When figuring out how much rice to cook, remember that rice always basically triples in volume after cooking. Here are two standard methods for cooking rice: Method 1) Per cup (8 oz / 200 g) of rice, bring to a boil in a large saucepan 2 cups (16 oz / 500 ml) of water and 1 teaspoon of salt.Slowly pour in (don't stir) the rice; don't dump it all in at once. Stir lightly, then reduce to simmer, cover and cook for 15 minutes.ethod 1) Per cup (8 oz / 200 g) of rice, bring to a boil in a large saucepan 2 cups (16 oz / 500 ml) of water and 1 teaspoon of salt. Slowly pour in (don't stir) the rice; don't dump it all in at once. Stir lightly, then reduce to simmer, cover and cook for 15 minutes. Wash 1 cup uncooked wild rice thoroughly. Combine with 3 cups water in a covered 2-quart glass casserole. Microwave on HIGH for 5 minutes. Microwave on MEDIUM (50 percent power) for 30 minutes. Let stand 10-15 minutes, drain. Yield: 3-4 cups cooked wild rice.ash 1 cup uncooked wild rice thoroughly. Combine with 3 cups water in a covered 2-quart glass casserole. Microwave on HIGH for 5 minutes. Microwave on MEDIUM (50 percent power) for 30 minutes. Let stand 10-15 minutes, drain. Yield: 3-4 cups cooked wild rice. Posted on 03 Mar 2015 22:31. Wild rice yields when cooking are not the same as rice. Also, although not many people know this, there are several types of wild rice you might find in a grocery store, and the cooking time will vary for each of these.ild rice yields when cooking are not the same as rice. Also, although not many people know this, there are several types of wild rice you might find in a grocery store, and the cooking time will vary for each of these. next time i cook that rice, i will do just that and cook 1/4 cup to see how much it yeilds, then i will safely know for sure:). CHOOKI24 Posts: 155 3/4/10 5:55 P. 1/4 cup of uncooked Mahatma Gold parboiled rice makes 1 cup of prepared rice.ext time i cook that rice, i will do just that and cook 1/4 cup to see how much it yeilds, then i will safely know for sure:). CHOOKI24 Posts: 155 3/4/10 5:55 P. 1/4 cup of uncooked Mahatma Gold parboiled rice makes 1 cup of prepared rice. White rice yields 3 cups cooked per 1 cup raw. Converted rice is 7 1/2 cups cooked per 1 pound raw rice. kg uncooked rice equal to how many cups i cup roughly equals to 200 grams of uncooked rice. so for 1 kg you need 5 cups. happy cooking.
1 hour.