Pure Food and Drug Act definition
The Pure Food and Drug Act provided for the federal inspection of meat and made it illegal to manufacture, transport or sell adulterated food products or poisonous medicines. On this day in 1906, the Pure Food and Drug Act cleared a hurdle toward its passage when the House and Senate both endorsed a joint conference committee report favoring the bill. The House vote was 240-17. President Theodore Roosevelt signed the landmark Progressive Era legislation into law on June 30. A: The Pure Food and Drug Act provided for the federal inspection of meat and made it illegal to manufacture, transport or sell adulterated food products or poisonous medicines. It is a federal law passed on June 30, 1906. The Pure Food and Drug Act provided for the federal inspection of meat and made it illegal to manufacture, transport or sell adulterated food products or poisonous medicines. It is a federal law passed on June 30, 1906. The Pure Food and Drug Act provided for the federal inspection of meat and made it illegal to manufacture, transport or sell adulterated food products or poisonous medicines. It is a federal law passed on June 30, 1906. Know More. The Pure Food and Drug Act of 1906 (34 Stat. 768) was the first federal law prohibiting the interstate transportation and sale of adulterated food enacted by Congress pursuant to its power under the Commerce Clause. The Pure Food and Drug Act of 1906 was the first of a series of significant consumer protection laws enacted by the Federal Government in the 20th century and led to the creation of the Food and Drug Administration. Pure Food and Drug Act. A legislative act passed by the US Congress in 1906, catalysed largely through the efforts of Dr HW Wiley, the chief chemist of the US Department of Agriculture. Dr. Harvey W. Wiley was instrumental in the passage of the Pure Food and Drug Act, which was subsequently amended in 1912, 1913, and 1919. The first Pure Food and Drug Act was passed in 1906. The purpose was to protect the public against adulteration of food and from products identified as healthful without scientific support. The original Pure Food and Drug Act was amended in 1912, 1913, and 1923. A greater extension of its scope took place in 1933.
To protect the public against adulteration of food and from products identified as healthful without scientific support.