How many calories in a chicken leg
1 178 calories in 1 medium chicken Leg (skin not eaten). 2  153 calories in I medium chicken leg (skin not eaten). 3  242 calories in 1 large chicken leg (skin not eaten). 4  216 calories in 1 small roasted, broiled, or baked chicken leg with the skin eaten. 1 153 calories in I medium chicken leg (skin not eaten). 2  242 calories in 1 large chicken leg (skin not eaten). 3  216 calories in 1 small roasted, broiled, or baked chicken leg with the skin eaten. 4  258 calories in 1 medium roasted, broiled, or baked chicken leg with the skin eaten. 1 216 calories in 1 small roasted, broiled, or baked chicken leg with the skin eaten. 2  258 calories in 1 medium roasted, broiled, or baked chicken leg with the skin eaten. Find nutritional information like calories, carbs, fat, protein and fiber for chicken leg. 1 242 calories in 1 large chicken leg (skin not eaten). 2  216 calories in 1 small roasted, broiled, or baked chicken leg with the skin eaten. 3  258 calories in 1 medium roasted, broiled, or baked chicken leg with the skin eaten. 4  336 calories in 1 large roasted, broiled, or baked chicken leg with the skin eaten. 1 242 calories in 1 large chicken leg (skin not eaten). 2  216 calories in 1 small roasted, broiled, or baked chicken leg with the skin eaten. 3  258 calories in 1 medium roasted, broiled, or baked chicken leg with the skin eaten. There are 265 calories in 4 oz of chicken leg meat with skin; this also includes the thigh and the drumstick part. An average sized chicken drumstick with skin contains 112 calories and an average sized chicken thigh with skin has 153 calories. Consuming chicken leg piece gives more calories; one ounce of cooked chicken leg meat without skin contains 53 to 57 calories and three and a half ounce of leg meat without skin contains 200 calories. Each ounce of chicken breast with skin contains 55-56 calories, 4 oz of chicken breast with skin contains 224 calories and 6 oz of chicken breast with skin offers 336 calories. Adding different spices to it increases the calorie content further. Cooking chicken breast with skin gives higher number of calories. Each ounce of chicken breast with skin contains 55-56 calories, 4 oz of chicken breast with skin contains 224 calories and 6 oz of chicken breast with skin offers 336 calories. Adding different spices to it increases the calorie content further.
265 calories in 4 oz of chicken leg.