How long do you broil scallops wrapped in bacon
Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once. 1 Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. 2  Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque. Wrap each scallop with a piece of bacon and secure with a wooden toothpick. Place the bacon-wrapped scallops onto the prepared baking sheet and season them with salt and pepper. Cook them under the broiler for about 15 to 20 minutes, or until the bacon is cooked through-turning once mid-way through. Wrap each scallop with a piece of bacon and secure with a wooden toothpick. Place the bacon-wrapped scallops onto the prepared baking sheet and season them with salt and pepper. Cook them under the broiler for about 15 to 20 minutes, or until the bacon is cooked through-turning once mid-way through. 3. 1 Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once. 1 Wrap a piece of bacon around each scallop; secure with toothpick. 2  Arrange the wrapped scallops on a baking sheet. 3  Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp. 4  In small skillet, melt butter; add garlic and saute 1 minute,. 5  Add broth and bring to a boil. 1 Arrange the wrapped scallops on a baking sheet. 2  Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp. 3  In small skillet, melt butter; add garlic and saute 1 minute,. 4  Add broth and bring to a boil. 5  Cook 2 minutes. 6  Place scallops in large bowl; pour broth over, Gently toss to coat. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once. Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Directions. Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
10 to 15 minutes (Until the bacon is cooked through, turning once).