How long do you cook a 2 pound meatloaf?
Report Abuse. If its a all hamburger meatloaf try 1 hour at 350 degrees. If it has sausage in it bake it for 1 hour 15 minutes. Source(s): Just made a 2 lb meatloaf with hamburger and sausage in an oven at 350 for 75 minutes Wednsday and it came out great.smoothie · 7 years ago.t all depends on what shape it is. A long, narrow meatloaf won't take as long. A thick, wide meatloaf will take longer. Put it in the oven and check it after a 1/2 hour. Use a meat thermometer. Ground beef needs to reach 155 F in order to be safe. Test the very center in the thickest part. A 2.5 pound meatloaf should be cooked for approximately 1.5 hours  in a preheated 350 degree oven. Cook until the inside of the  meatloaf is 170 degrees or until the juices … are no longer pink or  red.5 people found this useful. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.  …   Works every time! A 2 pound meatloaf should be cooked at 350 degrees for 1 hour or until done. The internal temperature should be abut 160 degrees.report this answer. Updated on Wednesday, February 01 2012 at 05:47PM EST. Source: allrecipes.com/... 2 pound meatloaf should be cooked at 350 degrees for 1 hour or until done. The internal temperature should be abut 160 degrees. report this answer. Updated on Wednesday, February 01 2012 at 05:47PM EST. Source: allrecipes.com/... how long deo you cook a 3 pound meatloaf. It depends on what kind of container you're cooking it in. The thicker the meatloaf (i.e. cooked in a breadpan), the longer the cooking times. If you're cooking a 3-lb. loaf, I recommend using something larger than a standard baking pan....something like a lasagne baking pan.That way, the cooking time will be reduced. If you do this, it should be ready in an hour at 375.f you're cooking a 3-lb. loaf, I recommend using something larger than a standard baking pan.... something like a lasagne baking pan. That way, the cooking time will be reduced. If you do this, it should be ready in an hour at 375. The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.aking the world better, one answer at a time. An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies(onions, carrots, zucchini, peppers, corn, spinach) to keep your meatloaf moist. I don t measure some things when I cook a meat loaf. I use 1 1/2 pounds of beef, diced up green pepper, diced up onion, 3/4 cup dry bread crumbs any style., 1/3 cup ketchup or a little more, and 1 egg. I bake it with covered lid for about 1 and 5-10 minutes at 375.eatloaf Supreme 1 envelope dry onion soup mix 2 lbs ground beef 2 eggs 1/4 cup water 2/3 cup ketchup 3/4 cup dry bread crumbs Preheat oven to 350 F. In a large bowl, combine all ingredients, mix well. In a large shallow baking dish, shape into a loaf. Bake 1 hour.. It all depends on what shape it is. A long, narrow meatloaf won't take as long. A thick, wide meatloaf will take longer. Put it in the oven and check it after a 1/2 hour. Use a meat thermometer. Ground beef needs to reach 155 F in order to be safe. Test the very center in the thickest part.t all depends on what shape it is. A long, narrow meatloaf won't take as long. A thick, wide meatloaf will take longer. Put it in the oven and check it after a 1/2 hour. Use a meat thermometer. Ground beef needs to reach 155 F in order to be safe. Test the very center in the thickest part. A typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.  …   Works every time!aking the world better, one answer at a time. An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies(onions, carrots, zucchini, peppers, corn, spinach) to keep your meatloaf moist. Here is a recipe I like to make.. Meatloaf Supreme 1 envelope dry onion soup mix 2 lbs ground beef 2 eggs 1/4 cup water 2/3 cup ketchup 3/4 cup dry bread crumbs Preheat oven to 350 F. In a large bowl, combine all ingredients, mix well. In a large shallow baking dish, shape into a loaf. Bake 1 hour..eatloaf Supreme 1 envelope dry onion soup mix 2 lbs ground beef 2 eggs 1/4 cup water 2/3 cup ketchup 3/4 cup dry bread crumbs Preheat oven to 350 F. In a large bowl, combine all ingredients, mix well. In a large shallow baking dish, shape into a loaf. Bake 1 hour.. 1 Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. 2  This gentler cooking minimizes moisture loss as the meatloaf cooks, yielding a moister and juicier end result. Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. 2  This gentler cooking minimizes moisture loss as the meatloaf cooks, yielding a moister and juicier end result.
1 hour or until done.