Hemoglobin Range During Pregnancy
Best Answer: Normal for women is about 12-15, however in pregnancy this is usually lower because of a dilutional effect-more circulating fluids dilute the red blood cells, making the hemoglobin seem lower. Usually we tend to see hgb at around 9-11 during pregnancy. First, it’s important to understand that it’s normal for hemoglobin levels to fall during pregnancy. As the chart below illustrates, normal levels of hemoglobin in non-pregnant women range from 12-16 g/dL. In a pregnant women @28 weeks, that range falls from 10-14 g/dL. As the chart below illustrates, normal levels of hemoglobin in non-pregnant women range from 12-16 g/dL. In a pregnant women @28 weeks, that range falls from 10-14 g/dL. This is a normal physiological change during pregnancy, and doesn’t indicate a problem. First, it’s important to understand that it’s normal for hemoglobin levels to fall during pregnancy. As the chart below illustrates, normal levels of hemoglobin in non-pregnant women range from 12-16 g/dL. An A1C (Hemoglobin A1C) is a blood test that can predict average blood glucose levels for about 8-12 weeks. Women with diabetes should strive for near normal A1Cs prior to, as well as during, pregnancy. In general the target A1C should be less than 7% before pregnancy and less than 6% while pregnant. Best Answer: Normal for women is about 12-15, however in pregnancy this is usually lower because of a dilutional effect-more circulating fluids dilute the red blood cells, making the hemoglobin seem lower. In a pregnant women @28 weeks, that range falls from 10-14 g/dL. This is a normal physiological change during pregnancy, and doesn’t indicate a problem. Hemoglobin levels will return to the non-pregnant range in the weeks after birth. Iron is vital for making hemoglobin, the protein in red blood cells that transports oxygen to other cells. During pregnancy, the quantity of blood in the body escalates and the woman has almost 50% more than normal. And more iron is needed to make more hemoglobin for all that extra blood. However, there are some problems with this approach. First, it’s important to understand that it’s normal for hemoglobin levels to fall during pregnancy. As the chart below illustrates, normal levels of hemoglobin in non-pregnant women range from 12-16 g/dL. Pregnant women are at a higher risk for iron deficiency anemia because of the increased iron requirements of pregnancy. In pregnant women hemoglobin (Hb) or Hematocrit (Hct) levels drop during the first and second trimester because of blood volume expansion.
10-14 g/dL