are french fries french foods
Pommes frites with a salad mayonnaise packet. French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. Of course, the history of French fries is an ongoing story. The French aren't going to stop with just one kind of fry! Pommes Pont-Neuf - The classic French fry measuring about 1/3 of an inch on a side. Pommes Allumettes - Skinny French fries - like what you get at most fast food restaurants. In Iceland, french fries are served either salted or seasoned with a special blend of spices marketed as French fry mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish. The first cooking is for the inside of the fry and the second to give it a crunchy exterior. 1  Use potatoes that have a lower percentage of humidity - Russets for example. 2  Peel the potatoes and cut them in fries that measure about 1/3 inch on a side. To save on time, try using a French fry cutter. French fries are a serious contender for the most unhealthy foods that people eat regularly. If you wanted to make a person tired and lethargic, overweight and at a greater risk of serious health problems like diabetes and heart disease, you’d be hard-pressed to come up with a better junk food than french fries. Why French Fries are One of the Most Unhealthy Foods. French fries served in American restaurants often come dipped in corn oil even before they are fried. Processed corn oil is considered one of the worst kinds of oils for the human body. Aside from the saturated fat, corn oil has 60 times more inflammatory omega-6 fatty acids than Omega-3s. Belgium. 1  French fries wrapped in a traditional paper cone, served with mayonnaise and curry ketchup, with a small plastic fork on top and a frikandel on the side. The frietkot is seen in the background. 2  An assortment of Belgian sauces. 3  A typical assortment of meats offered at a Belgian friterie. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. As the official language of the Belgian army was French, soldiers nicknamed the delicious fried potatoes “French fries.. The name stuck, and decades later we're still giving credit to the wrong country. French fries are one of the most popular side dishes in the world. When it comes to dipping, fries often find themselves covered in ketchup, mayonnaise, or vinegar, but that seems to be where the universal ends. In Belgium, people prefer to eat French fries with cooked mussels or with a fried egg on top. The United Kingdom is famous for its “fish and chips.. In the Middle East, fries are wrapped in pita bread with chicken, and in France they are served with grilled steak. In Canada, French fries are the main component of a dish called poutine, a mixture of French fries with fresh cheese curds, covered with a hot gravy (usually), hot chicken sauce (much less common), or chicken BBQ sauce (rarely).
No, french fries are not french foods.