are bacteria consumers
Decomposers are the organisms that eat, digest and break down once living things which have died. They are absolutely essential in the nutrient cycles. In essence, all living things, including humans, are borrowing the elements that make up their bodies. Every piece of organic matter you place in the pile is covered with varying amounts of bacteria. As they digest the organic material and break it down into its basic elements, they are also reproducing at an incredible rate. One gram of bacteria can become about 450 grams of bacteria in only three hours. Fungi and bacteria are the most common decomposers.Tell whether each living thing below is a producer, consumer, or decomposer. a. apple tree-producer b. hawk-consumerc. mushroom-decomposer d. carrot-producere. dragonfly-consumer f. bamboo-producerg. Bacteria Decomposers. Bacteria dominate the early process in compost and probably will make up 80 to 90 % of compost microbes. Most bacteria found in soils and in compost are decomposers. A teaspoon of fertile soil can contain anywhere from 100 million to a billion bacteria with representatives from 10,000 species. Compost might have ten times that number of bacteria in its teaspoon. Report Abuse. Most bacteria are not producers, they are consumers. Most bacteria are decomposers, though some are parasites. The bacteria that are called cyanobacteria are producers that use photosynthesis. There are also some bacteria that live near deep sea volcanic vents and produce their own food using chemicals for energy. ANSWER KEYProducers and Consumers A producer is a living thing that makes its own food from sunlight, air, and soil. Green plants are producers who make food in their leaves.A consumer is a living thing that cannot make its own food. Consumers get their energy by eating food. All animals are consumers.A decomposer is a living thing that gets energy by breaking down dead plants and animals. The activity of mesophilic bacteria can heat the pile up to even greater temperatures of 43 degrees C (110 degrees F). Thermophilic bacteria become active when the temperature reaches between 40 degrees to 93 degrees C (104 degrees F to 200 degrees F). Fungi and bacteria are the most common decomposers.Tell whether each living thing below is a producer, consumer, or decomposer. a. apple tree - __________________________ b. hawk - ___________________________ c. mushroom -__________________________ d. carrot - ___________________________ e. Some bacteria decomposers are able to break down more complex materials such as pesticides, herbicides and other soil pollutants. These bacteria are used to clean oil spills and neutralize agricultural chemicals in processes called bioremediation. Level One—Primary Consumers. This level is made up of herbivores: bacteria, fungi, actinomycetes, nematodes, mites, snails, slugs, earthworms, millipedes, sowbugs and worms. Note that some types of mites are carnivores. The most productive members of your compost pile's food web are the bacteria, which are chemical decomposers.
Yes