How long to unthaw a 20 pound turkey in the refridgerator
One answer about as long as a ham, 3days Another answer Most sites say that it will take 4 to 5 days for a 20lb turkey to thaw in the refrigerator. If you do a cold water thaw, plan on 10 hours (30 minutes per pound). Thawing a frozen turkey in the refrigerator will take the most amount of time. Safe thawing times depend on the size of the turkey, but as a general rule of thumb, one should plan to thaw a frozen turkey in the refrigerator for 24 hours per each 4-5 pounds of poultry (approximately 6 hours per pound). The best way to thaw a frozen turkeyis to keep it inside the fridge, to prevent contamination. it is recommended that you give one whole day of thawing time for every 5 lbs of meat. so, your 20 lbs bird would need 4 days of thawing time.....inside the fridge. Approximate times to defrost a whole turkey in the fridge: - 10 pounds — 2 days plus 12 hours - 15 pounds — 3 days plus 18 hours - 20 pounds — 5 days - 25 pounds — 6 days plus 6 hours. Check out this handy online calculator to determine how long it will take to defrost your frozen turkey. • You’ll need to a llow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. Approximate times to defrost a whole turkey in the fridge: - 10 pounds — 2 days plus 12 hours - 15 pounds — 3 days plus 18 hours - 20 pounds — 5 days - 25 pounds — 6 days plus 6 hours. • Using this thawing method, you should estimate about 30 minutes of defrosting time per pound of turkey. Approximate time to defrost a whole turkey in cold water: - 10 pounds — 5 hours - 15 pounds — 7 hours - 20 pounds — 10 hours - 25 pounds — 12 hours. Change the water several times during the defrosting to keep the water from getting too cold. According to the USDA, a 4- to 12-pound turkey will take two to six hours to defrost; a 12- to 16-pound turkey six to eight hours; a 16- to 20-pound turkey eight to 10 hours and a 20- to 24-pound turkey 10 to 12 hours. When you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 1  4 to 12 pounds: 2 to 6 hours. 2  12 to 16 pounds: 6 to 8 hours. 3  16 to 20 pounds 8 to 10 hours. 4  20 to 24 pounds: 10 to 12 hours. According to the USDA, a 4- to 12-pound turkey will take two to six hours to defrost; a 12- to 16-pound turkey six to eight hours; a 16- to 20-pound turkey eight to 10 hours and a 20- to 24-pound turkey 10 to 12 hours. Refrigerator Thawing. When thawing a turkey in the refrigerator: 1  Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °F or below. 2  Place the turkey in a container to prevent the juices from dripping on other foods.
4 to 5 days