What is Maki Roll
Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. The word maki means “roll.” There are a variety of types, including uramaki which is complex and requires the attention of a skilled chef. Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the inside. A Maki roll has the sushi rice on the inside with the nori on the outside. For directions on making the sushi rice see Sushi Rice Made in Bamboo Steamer. Maki sushi (sometimes called norimaki) is when the rice and fish and/or vegetables are rolled up in a seaweed wrapper (nori). The roll is usually cut into six or eight pieces, depending on the thickness of the roll, and some itamae even place the items so carefully, that a picture results on the face of each piece. Maki is a type of sushi roll which is sushi rolled in seaweed. Sushi is the most popular Japanese dish known worldwide. Sushi is mainly cooked rice with vinegar combined with other ingredients, usually raw fish or other seafood. • Maki is a special type of sushi. It is also referred to as rolled sushi. • When sushi is rolled into a cylindrical shape inside a wrapping of either seaweed, bamboo mat, or even an omlette, Maki is formed. So, it is the presentation method that changes Maki from Sushi. Maki: Layers of raw or cooked fish or shellfish, vegetables and vinegared rice on a sheet of dried sea kelp rolled into a cylinder then cut into pieces. Temaki follows a similar setup but uses only a half sheet of dried sea kelp wrapped around the ingredients like a cone; also known as a hand roll. Maki-zushi is a type of sushi that is usually rolled up in nori (seaweed). It is also sometimes rolled up in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves. Another type of nori roll is Temaki. Temaki is a nori roll rolled up into a cone shape. The nori is held in the hand, and rice and fillings are laid across one third of the nori. Next, you roll the nori, rice, and fillings up with the remaining nori into a cone shape. A Maki roll has the sushi rice on the inside with the nori on the outside. For directions on making the sushi rice see Sushi Rice Made in Bamboo Steamer. This is a combination of recipes found on Food Network.
Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables