HOw long to cook lobster in boiling water
Cover the pot. 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster.The lobsters should be a bright vivid red color when done.rom that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. First consider the size of your pot for boiling the lobsters. An 8-quart pot will easily take one lobster, a 16-quart pot, 2 or 3 lobsters. If you are cooking a lot of lobsters you'll either need to cook them in stages or have more than one pot of water boiling. 1 Fill a large pot 3/4 full of water.rom that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. To steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water. For 1 pound: 5 minutes 1 1/8 pounds: 6 minutes 1 1/4 pounds: 8 minutes 1 1/2 to 2 pounds: 8 to 10 minutes more than 2 pounds: 12 minutes.o steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water. For 1 pound: 5 minutes 1 1/8 pounds: 6 minutes 1 1/4 pounds: 8 minutes 1 1/2 to 2 pounds: 8 to 10 minutes more than 2 pounds: 12 minutes. If you are just cooking a few lobsters (1-4) see the advantages of steaming lobsters. How to boil lobsters. Fill a pot (large enough to hold the lobsters) anywhere from one-half to two-thirds full with water. Add 2 tablespoons of salt for each quart of water.(If sea water is available, even better.ow to boil lobsters. Fill a pot (large enough to hold the lobsters) anywhere from one-half to two-thirds full with water. Add 2 tablespoons of salt for each quart of water. (If sea water is available, even better. Popular ways to cook lobster are steaming and boiling. Click here to order our Live Maine Lobsters or New England Clambakes. How to Cook Lobster – Boiling. Put 6 inches of water in a 12-14 quart pot. When cooking lobster, it is important to bring water to a full boil. Add 1/4 cup of salt and drop lobster in head-first.ut 6 inches of water in a 12-14 quart pot. When cooking lobster, it is important to bring water to a full boil. Add 1/4 cup of salt and drop lobster in head-first. To steam live lobster: Fill pot so that water comes up sides about two inches. Add 2 tablespoons of salt for each quart of water. If you have sea salt-even better. Bring the water to a rolling boil, add seaweed to keep the lobsters out of the water, and put in lobsters, one at a time.ow to boil lobsters. Fill a pot (large enough to hold the lobsters) anywhere from one-half to two-thirds full with water. Add 2 tablespoons of salt for each quart of water. (If sea water is available, even better. Learn how to boil a lobster. Boiling a Lobster is not as hard as you might think. If you can boil a pot of water, then you can cook a live lobster. It's important that you begin with a live lobster. If the lobster is already dead, it may not cook properly.Boiling a lobster is the most common method of preparation and we'll show you how to do it step-by-step below.ick up Lobster and quickly place head first in boiling water. Cover, and boil for 15 mins. The lobster shells will be bright red & the the tails will be curled when they are done. The lobster is done when it turns red. Lobster is done. While the lobsters cook, make the lemon butter. To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.o cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed. Drain in a colander. Steaming: Put 1/2 of water, a tablespoon of salt and a tablespoon of vinegar in the pot and bring to a boil. Put the live lobsters in the pot, cover and steam for 15 minutes for a 1-pound lobster. Add 5 minutes for each extra pound.teaming: Put 1/2 of water, a tablespoon of salt and a tablespoon of vinegar in the pot and bring to a boil. Put the live lobsters in the pot, cover and steam for 15 minutes for a 1-pound lobster. Add 5 minutes for each extra pound. Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5-gallon pot can handle 6 to 8 pounds of lobster. Fill with water, allowing 3 quarts of water per 1-1/2 to 2 pounds of lobster. Add 1/4 cup sea salt for each gallon of water.Bring the water to a rolling boil. Add the live lobsters one at a time, and start timing immediately.hoose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5-gallon pot can handle 6 to 8 pounds of lobster. Fill with water, allowing 3 quarts of water per 1-1/2 to 2 pounds of lobster. Add 1/4 cup sea salt for each gallon of water.
12-20 minutes or longer or depending on the size of the lobster.