Can You Prevent Celiac Disease
Currently, there is no known method to prevent celiac disease. Patients who have celiac disease can prevent symptoms from returning by adhering to a gluten-free diet. A certified dietitian can help patients plan appropriate and healthy gluten-free diets. Patients should carefully read the labels of all food products. Currently, there is no known method to prevent celiac disease. Patients who have celiac disease can prevent symptoms from returning by adhering to a gluten-free diet. A certified dietitian can help patients plan appropriate and healthy gluten-free diets. If you already have celiac disease, you can prevent symptoms-and damage to your small intestine-by eating a gluten-free diet. The only treatment for celiac disease is a gluten-free diet. If you avoid gluten, your small intestine will heal. If you eat gluten or use items that contain gluten, celiac disease will continue to harm your small intestine. Have regular checkups so your doctor can diagnose and treat problems from celiac disease. Celiac disease can't be prevented. If you already have celiac disease, you can prevent symptoms-and damage to your small intestine-by eating a gluten-free diet. Patients who have celiac disease can prevent symptoms from returning by adhering to a gluten-free diet. The only treatment for celiac disease is a gluten-free diet. If you avoid gluten, your small intestine will heal. If you eat gluten or use items that contain gluten, celiac disease will continue to harm your small intestine. If you already have celiac disease, you can prevent symptoms—and damage to your small intestine—by eating a gluten-free diet. 1 Avoid oats. 2  Some patients with celiac disease can tolerate oats in the diet. 3  But long-term safety of oats in celiac disease patients is unknown, and some oat preparations can be contaminated with wheat. 4  Thus, it is probably best to avoid oats at least during the initial treatment with a gluten-free diet. Celiac disease is an immune disease in which people can’t eat gluten because it will damage their small intestine. Gluten is a protein found in wheat, rye, and barley. Gluten may also be used in products such as vitamin and nutrient supplements, lip balms, and some medicines.
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