Where do find fenugreek seeds
Fenugreek (/ˈfɛnjʉɡriːk/ ; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent.uboid-shaped, yellow-to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daal s, and spice mixes such as panch phoron and sambar powder. In foods, fenugreek is included as an ingredient in spice blends. It is also used as a flavoring agent in imitation maple syrup, foods, beverages, and tobacco. In manufacturing, fenugreek extracts are used in soaps and cosmetics.Fenugreek leaves are eaten in India as a vegetable.enugreek is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them. Fenugreek is used for digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach (gastritis). Fenugreek is used for kidney ailments, a vitamin deficiency disease called beriberi, mouth ulcers, boils, bronchitis, infection of the tissues beneath the surface of the skin (cellulitis), tuberculosis, chronic coughs, chapped lips, baldness, cancer, and lowering blood sugar in people with diabetes.enugreek is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them. Fenugreek is used for digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach (gastritis). In this article. Fenugreek is a plant that's used as a seasoning in the Middle East, Egypt, and India. As a supplement, fenugreek seeds are used as a treatment for diabetes and high cholesterol.n this article. Fenugreek is a plant that's used as a seasoning in the Middle East, Egypt, and India. As a supplement, fenugreek seeds are used as a treatment for diabetes and high cholesterol. Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.uboid-shaped, yellow-to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daal s, and spice mixes such as panch phoron and sambar powder. Fenugreek seeds. [Photograph: Robyn Lee]. Fenugreek can be used both as an herb and a spice, though their flavor is similar. The leaves (top) are available fresh, frozen, or dried. Fresh leaves are used as leafy greens in curries (especially with potatoes), or folded into fry-breads.enugreek can be used both as an herb and a spice, though their flavor is similar. The leaves (top) are available fresh, frozen, or dried. Fresh leaves are used as leafy greens in curries (especially with potatoes), or folded into fry-breads. Fenugreek seed. Pronounce it: fenn-you-greek seed. A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. The herb of the same name (see fenugreek herb) is grown from it and is also used in Middle Eastern cooking.ronounce it: fenn-you-greek seed. A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. The herb of the same name (see fenugreek herb) is grown from it and is also used in Middle Eastern cooking. Fenugreek is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them. Fenugreek is used for digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach (gastritis).enugreek is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them. Fenugreek is used for digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach (gastritis). Fenugreek sprouts are another way to eat fenugreek. Fenugreek seeds can be obtained in the bulk food section of some health food stores, or you may be able to find them at a store that specializes in Indian or other eastern foods. Soak 1-2 teaspoons of the seeds in water overnight.enugreek seeds for mastitis or engorgement: Steep several ounces of seeds in a cup or so of water. Let seeds cool, then mash them. Place on a clean cloth, warm, and use as a poultice or plaster on engorged or mastitic breasts to help with let-down and sore spots. Organic Fenugreek seeds from the Orient are considered an herb and can also make herb tea that dissolves mucous. Organic Fenugreek seeds sprouts do the same thing as well as providing other natural enzymes and nutrients.The Fenugreek seed can be sprouted. Fenugreek seeds can also be made into a tea or taken in capsule form and are an herb.rganic Fenugreek seeds from the Orient are considered an herb and can also make herb tea that dissolves mucous. Organic Fenugreek seeds sprouts do the same thing as well as providing other natural enzymes and nutrients.
In Indian Subcontinent.