are carrots a root
The part of the carrot plant that is eaten is the root. It is usually orange, elongated and pointed at the tip, although some cultivars can be short, round, red, purple, or yellow in color and have a blunt tip. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrot-Root. The part of the carrot plant that is eaten is the root. It is usually orange, elongated and pointed at the tip, although some cultivars can be short, round, red, purple, or yellow in color and have a blunt tip. A carrot is actually a root. Botanists refer to it as a taproot, since the large orange part we normally eat grows down into the soil, with small root hairs extending out from … it horizontally. The above-ground greens are also edible, though they're not commonly consumed. A root is that part of plant which grows under the soil. Carrot is called a root because it grows under the ground. The carrot root, the thing that we eat and we consider a ve … getable, will not grow above-ground. Carrots nutrition facts. Naturally sugary, delicious and crunchy, carrots are healthy additions you can make to the vegetable list of your diet. Indeed, these root vegetables come with wholesome health benefiting compounds such as beta-carotenes, falcarinol, vitamin A, minerals and anti-oxidants in ample amounts. A root is that part of plant which grows under the soil. Carrot is called a root because it grows under the ground. Because it grows in the soil. The carrot root, the thing th … at we eat and we consider a vegetable, will not grow above-ground. Naturally sugary, delicious and crunchy, carrots are healthy additions you can make to the vegetable list of your diet. Indeed, these root vegetables come with wholesome health benefiting compounds such as beta-carotenes, falcarinol, vitamin A, minerals and anti-oxidants in ample amounts. Most of the benefits of carrots can be attributed to their beta carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
Yes