How much vinegar use to tenderize a pot roast
Step 2. Add 1 tablespoon of vinegar to tenderize every quarter-pound of meat, as a rule of thumb. This makes vinegar the cornerstone of your “pot roast brew,” so a 4-pound chuck roast, for example, requires 1 cup of vinegar, which is a lot of vinegar. Alternatively, use 1/2-cup vinegar and 1/2 cup of another liquid for tender, flavorful pot roast. Step 3. Make a 1/2-cup blend of mostly beef broth, a little soy sauce and Worcestershire sauce as an alternative. Experiment with the ratios and taste them. Combine this 1/2-cup blend with 1/2 cup of vinegar. Alternatively, use 1/2-cup vinegar and 1/2 cup of another liquid for tender, flavorful pot roast. Step 3. Make a 1/2-cup blend of mostly beef broth, a little soy sauce and Worcestershire sauce as an alternative. Soak pot roast in vinegar and water for ... onions in the roast bag along with the roast. Cook for 1 hour or until meat is tender and thoroughly cooked. And even today, if you accompany your roast with potatoes, onions, green beans and carrots, this scrumptious dish may earn a lofty Sunday status. Chuck roast is the cut most commonly used to make pot roast, and it must be cooked slowly -- in the oven or a slow cooker -- to become juicy and tender. Or cook the pot roast in your slow cooker for 8 hours on “low” or for 4 hours on “high.. Test the internal temperature with a meat thermometer to be certain; it should register at least 145 degrees F. Let the meat rest for 3 minutes before serving. I would like to use either red wine vinegar or red wine for it's acidic properties to aid in tenderizing... show more I am making pot roast today. I'm leaning towards doing this in a crock pot. I don't typically follow recipes and was hoping some pot roast wizards out there could assist me with a few questions. This is a great marinade/tenderizer for cheaper cuts of roasts like chuck etc, it really does a wonderful job of tenderizing! Powdered meat tenderizer can be found in the spice section (I buy Club House powdered meat enderizer, it is sold in a 270-gram spice bottle). 1 1 Sprinkle beef with salt and pepper. 2  Place in 4- to 5-quart slow cooker. 3  Add remaining ingredients. 4  2 Cover; cook on Low heat setting 6 to 8 hours. 5  3 To serve, drain juices. 6  Serve juices over beef and vegetables. 7  If desired, serve with mashed potatoes. 8  Use remaining 4 servings for “Pot Roast Pot Pies.”. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed.
1 tablespoon of vinegar