ag foods, canada
Main Menu. Agri-food. Alberta’s food and beverage products are made to meet high standards and have an international reputation for quality. Alberta’s food and beverage processing industries represent the province’s third largest manufacturing sector and Alberta is the third largest producer and exporter of agri-food products in Canada. About the industry. In agriculture, succeeding for our customers means growing a healthy, marketable and profitable crop. For DuPont, it means something bigger: feeding the world sustainably. Our mission is to deliver agricultural products from seeds to crop protection to deliver higher crop yields and more nutritious foods. Canadian Agricultural Products. To check for restrictions on fruits and vegetables from Canada, you can search the FAVIR database at www.aphis.usda.gov/favir/. Click the “Fresh Fruit and Vegetables” link to the right to learn how to use the database. Food products from Canada, including pet food and fresh (frozen or chilled), cooked, canned or otherwise processed products containing beef, veal, bison, and cervid (e.g., deer, elk, moose, caribou, etc.) are now permitted from Canada in passenger baggage. Support The Canadian Encyclopedia. Agriculture and Food. Canada's agriculture and food industries have changed greatly in the years since the Second World War. Growth in Canada’s economy, and associated social changes, have altered the way food is produced, processed, handled, sold and consumed. The Department of Agriculture and Agri-Food, also referred to as Agriculture and Agri-Food Canada (AAFC) (French: Agriculture et Agroalimentaire Canada), is the department of the government of Canada with responsibility for policies governing agriculture production, farming income, research and development, inspection, and the regulation of animals ... Canadian Agricultural Products. Please Note: APHIS is committed to ensuring the welfare of regulated animals and continues to carry out the critical day-to-day work of ensuring the humane treatment of vulnerable animals through unannounced inspections, pre-compliance visits, horse protection inspections, and other activities. Agriculture in Canada. Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population and GDP devoted to agriculture fell dramatically over the 20th century but it remains an important element of the Canadian economy. History and structure. The Department of Agriculture was responsible for healthcare in Canada, between 1867 and 1919, before the Department of Health was created on September 1, 1919. In 2013, the Canadian Food Inspection Agency was moved from the Agriculture Portfolio to the Health Portfolio. A wide range of agriculture is practiced in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley. In the federal government, overview of Canadian agriculture is the responsibility of the department of Agriculture and Agri-Food.
Agri-Food Canada is the department of the government of Canada with responsibility for policies governing agriculture production, farming income, research and development, inspection, and the regulation of animals.