another name for pork shoulder
Below the butt is the pork shoulder. This cut includes most of the hog's front leg quarter. Because the leg muscles work a lot more than the back, the meat is a little tougher here than the butt, thus requiring a bit more time to coax out tenderness. If they did, they would be called soyboys. Rib roast (a.k.a. bone-in pork loin rib roast, a.k.a. bone-in loin rib roast, a.k.a. center cut rib roast, a.k.a. prime rib of pork). This is the whole pork loin muscle, up to 2' long and 6 thick, with the baby back ribs attached. You can buy the whole roast or sections. Shoulder. The pork shoulder is a complex weave of muscles, connective tissues, sinew, and fat and it runs from the spine down to the elbow of the front leg including the shoulder blade, forward to the neck, and back to the ribs and may include the first two or three small rib bones. But cook it low and slow, and it just melts away, basting the meat with all sorts of savory juices. Trouble is, there are actually a few different types of shoulder cuts. The first, and probably most common, is Boston butt. Boston butt comes from high on the hog, above the shoulder blade, and has lots of juicy, marbled fat. This is probably what most people buy when they purchase pork shoulder in a grocery store. It's a versatile piece of meat that you can just as easily roast or braise. Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership. Boston butt = Boston roast = pork butt roast = pork shoulder Boston butt = Boston-style shoulder = Boston shoulder = Boston-style butt = fresh pork butt. PORK CHOPS. Thick or thin, bone-in or bone-less pork chops are cut from meat perpendicular to the spine, often from the loin. Cook : “These are a high heat, fry or grill kind of thing,” says Mylan. Pork chops from the shoulder end are fattier than from the loin end. If you have chops from the shoulder end, they’re great for slow roasting or lower, longer grill cooking. First, a primer: Slow smoked, barbecue pork typically uses meat from the shoulder area of the hog. The reason is simple: The shoulder contains all sorts of different muscle groups held together by gobs of connective tissue. Connective tissue, as we know, is pretty tough stuff. PORK SHOULDER, or PORK BUTT. Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt”) is generally sold as a 5 to 10 pound boneless roast at the grocery store. (Pork shoulder chops are sold with bones, but those are less common.). Marine Communities. Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today. » More about our Marine Communities. Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved. All times are GMT -5. The time now is 07:57 AM.
Pork butt