amount time to grill steaks
READY, SET, SEAR! Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling. Grilling – Outdoor. 1  Steaks should always be at room temperature before they are cooked. Remove your steaks from the refrigerator at least 30 minutes before cooking. 2  Preheat grill to maximum temperature. 3  Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. There is a limit of one per order of $79 or more when redeeming your E-Reward Card code. Reward cards may not be used on any order that also redeems Steaklover Rewards points. This offer cannot be combined with any other offer and is not valid on pending or prior purchases. Expire Date: 02/28/17. Medium Rare: Grill 8 minutes per side or to 140°F internal temperature. Medium: Grill 10 minutes per side or to 155°F internal temperature. 3. Check Doneness - Internal Temperature. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting. Steak Doneness. 1. Choose the right cut of meat — Some cuts of meat are better for grilling than others. I, personally, prefer to grill strip steaks over other cuts because you get a nice combination of fat and meat for a great flavor. You will receive one $25 E-Reward Card code per household when placing an order between 12/16/16 after 1:00 PM and 12/22/16 when you select to delay delivery of your package to arrive after 12/25/16 and before 1/7/17. Use tongs to turn the meat. A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes. Steaks should always be at room temperature before they are cooked. Remove your steaks from the refrigerator at least 30 minutes before cooking. Pat them dry with a paper towel. Preheat grill to maximum temperature. Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices. Sear the steaks for 2 to 3 minutes on each side. Omaha Steaks, Omaha Steaks Private Reserve, Private Reserve and Triple-Trimmed are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. 8. Make it pretty — Use the hot grill to create “cross-hatch” grill marks. Set your steak down at a 45-degree angle from your grill lines. About a quarter of the way through cooking, give it a quarter turn. Half-way through cooking, flip it once. Give it a final quarter turn for the last bit of cooking.
Depending on the thickness of the steak , takes 10 to 25 minutes.