A measurement of the chemical energy in the food that we eat is known as?
When we eat food, our bodies convert the stored energy, known as Calories, to chemical energy, thereby allowing us to do work. A calorie is the amount of heat (energy) required to raise the temperature of 1 gram (g) of water 1 degree Celsius (C). Best Answer: The chemical energy available in food is generally the amount of energy that is released when the food is fully oxidized (like being burned). Your body combines oxidizeable chemicals in food you eat with oxygen that you breathe, in a chemical process that in its result is like slow burning. This is the energy involved in chemical reactions, when elements join together into compounds. This energy is stored inside the compounds as chemical potential energy. The stored energy can be released by further chemical reactions. The food we eat stores energy that is released by digestion. CHEMICAL ENERGY. This is the energy involved in chemical reactions, when elements join together into compounds. This energy is stored inside the compounds as chemical potential energy. The stored energy can be released by further chemical reactions. The food we eat stores energy that is released by digestion. When we eat food, our bodies convert the stored energy, known as Calories, to chemical energy, thereby allowing us to do work. A calorie is the amount of heat (energy) required to raise the temperature of 1 gram (g) of water 1 degree Celsius (°C). We generally measure the energy available in the food with the unit calorie. The calories the food have is the energy available in the food to be released by the chemical oxidation in your body. The calorie is an energy unit that can be converted into other energy units such as btu. Moreover, not all of the stored energy is available to do work. When we eat food, our bodies convert the stored energy, known as Calories, to chemical energy, thereby allowing us to do work. A calorie is the amount of heat (energy) required to raise the temperature of 1 gram (g) of water 1 degree Celsius (°C). In this experiment, you will measure the amount of energy available for use from three types of nuts, a plant product. This process of measuring the energy stored in food is known as calorimetry. This energy is stored inside the compounds as chemical potential energy. The stored energy can be released by further chemical reactions. The food we eat stores energy that is released by digestion. Energy can also be released by burning the chemicals in a process called combustion. We generally measure the energy available in the food with the unit calorie. The calories the food have is the energy available in the food to be released by the chemical oxidation in your body.
Calorimetry