Moroccan cuisine has been influenced by native Berbers, Moors, and Arabic cuisines from the Middle East. Many of the dishes are heavy stews or roasted meats. Popular ingredients are chicken, lamb, olives, apricots, almonds, and semolina. The most popular meat served is lamb. This is usually served in a stew, roasted on spit, or as kebabs. Moroccan lamb is leaner than most lambs served throughout Europe and the Americas. Moroccan Tagine is an exotic stew prepared with meat, vegetable and fruit. Learn how to make/prepare Moroccan Tagine by following this easy recipe.