Consumption of soda, energy beverages, and other sugary drinks may be linked to 184,000 adult deaths each year worldwide, according to research published Tuesday in the journal Circulation.

“Many countries in the world have a significant number of deaths occurring from a single dietary factor, sugar-sweetened beverages," said study coauthor Dr. Dariush Mozaffarian, dean of the Friedman School of Nutrition Science & Policy at Tufts University. "It should be a global priority to substantially reduce or eliminate sugar-sweetened beverages from the diet."

The researchers looked at 62 dietary surveys conducted across 51 countries, along with data on national availability of sugar in 187 countries as well as other information. The surveys included data collected from 611,971 individuals between 1980 and 2010.

In the report, sugar sweetened beverages were defined as any sugar-sweetened sodas, fruit drinks, sports and energy drinks, sweetened iced teas, or homemade sugary drinks such as frescas, that contained at least 50 kcal per 8oz serving. Drinks that were 100 percent fruit juice was excluded.

According to the report, the researchers estimated that in 2010 sugary drinks may have been responsible for 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease, and 6, 450 deaths from cancer.

Researchers found the impact of sugar-sweetened beverages varied widely between populations. In Japan, an estimated percentage of deaths linked to such beverages was less than 1 percent in people over 65 years old, but it stood at 30 percent in Mexican adults younger than 45.

Mexico had the highest death rate attributable to sugar-sweetened beverages with an estimated 405 deaths per million adults (24,000 total deaths) and the U.S. ranked second with an estimated 125 deaths per million adults (25,000 total deaths).

In a statement, the American Beverage Association, a trade group representing soft drink manufacturers, said “This study does not show that consuming sugar-sweetened beverages causes chronic diseases and the authors themselves acknowledge that they are at best estimating effects of sugar-sweetened beverage consumption."



“America’s beverage companies are doing their part to offer consumers the fact-based information and the beverage options they need to make the right choices for themselves and their families," the statement added.

Liz Ruder, a professor of nutrition and dietetics at the University of Pittsburgh Medical Center, told NBC News it's not certain it was the sugar-sweetened beverages that caused the deaths since the study is not a randomized controlled trial.

"But because the authors have employed sophisticated statistical techniques and they have rich food consumption data I believe that these data are likely to be accurate," Ruder said.