Root O2 consumption, CO2 production and tissue concentration profiles in chickpea, as influenced by environmental hypoxia.
Roots in flooded soils experience hypoxia, with least O2 in the vascular cylinder. Gradients in CO2 across roots had not previously been measured. The respiratory quotient (RQ; CO2 produced: O2 consumed) is expected to increase as O2 availability declines. A new CO2 microsensor, and an O2 microsensor, were used to measure profiles across roots of chickpea seedlings in aerated or hypoxic conditions. Simultaneous, non-destructive flux measurements of O2 consumption, CO2 production, and thus RQ, were taken for roots with declining O2 . Radial profiling revealed severe hypoxia and ≈0.8 kPa CO2 within the root vascular cylinder. The distance that O2 penetrated into the roots was shorter at lower O2 . The gradient in CO2 was in the opposite direction to that of O2 , across the roots and diffusive boundary layer. RQ increased as external O2 was lowered. For chickpea roots in solution at air-equilibrium, O2 was very low and CO2 was elevated within the vascular cylinder; the extent of the severely hypoxic core increased as external O2 was reduced. The increased RQ in roots in response to declining external O2 highlighted the shift from respiration to ethanolic fermentation as the severely hypoxic/anoxic core became a progressively greater proportion of the root tissues.