[Role of pro-oxidant properties of flavonoids in the induction of detoxifying enzymes gene expression].
Flavonoids are one of the most important components of human daily diet. In recent years flavonoids have became the subject of extensive investigations mostly due to their heath-promoting properties. Beneficial health effects of flavonoids are mainly ascribed to their antioxidant activity. However, there is increasing evidence of the positive role of pro-oxidant properties of flavonoids, considered previously as highly unfavorable, through the induction of detoxifying enzymes gene expression. The article discusses recent reports on the EpRE-mediated induction of NQO1 (NAD(P)H: quinone oxidoreductase) gene expression by the flavonoids (flavonols, flavones and flavan-3-oles) and the role of pro-oxidant properties of the flavonoids in the mechanism of this induction.