Salmonella control: protecting eggs and people

A European Food Safety Agency (EFSA) study recently
showed that the percentage of layer flocks infected with Salmonella is still
very high in some countries. Many EU member states therefore have to increase
their efforts to reduce these levels. Vaccination is an important tool in a
Salmonella control programme.

This article can also be found in World Poultry Magazine Vol. 22 nr. 9