posted by Dave Arnold



Low-Temperature and Sous-Vide Primer Contents:

**Purdy Pictures: Sous-Vide and Low-Temp Charts** you are here

I . Introduction to Low-Temperature Cooking and Sous-Vide

II. Low-Temperature Cooking Without a Vacuum

III. Use and Abuse of the Vacuum Machine andVacuum Tricks

IV. Temperature Control and Safety

V. Cooking Meats and Poultry

VI. Cooking Fish

VII. Cooking Everything Else

Purdy Pictures: The Charts

Here are some fancy charts we made for sous-vide and low-temperature cooking.

All of these images are available at higher resolution: here.

On to: Part I . Introduction to Low-Temperature Cooking and Sous-Vide