With support from the CGIAR, the British Science Museum in
London ran an exhibition entitled "Future Foods" that
explored the topic of genetic modification as a means to increase
food production to feed a growing global population.

The exhibition provided an explanation of what genetic
modification is, what the alternatives are and how agricultural
technologies can be harnessed to boost sustainable crop production.
It also addressed questions such as is genetically modified food a
good choice for our planet? do we need GM to increase food
production in the future, or are there other options? Visitors were
invited to join the GM debate through a voting system.

A series of debates on food - GM food, the carbon footprint of
meat and sustainable seafood - were organized in the winter of
2009.

Future Foods: Join the GM Debate - January 22,
2009

Supporters of genetically modified foods claim we need them to
help feed the developing world. Are these claims just a way of
making us accept the idea of genetic modification? Or is our choice
not to buy GM food ultimately contributing to world hunger?Click
here for more details of the event.

Veggie Might - February 17, 2009

Could going veggie save the planet? Some experts say encouraging
vegetarianism is our best bet for curbing climate change, but
we're munching more meat than ever. Join us as we explore if
your carnivorous cravings are affecting our planetary health.

Buying fish is a nightmare for ethical consumers. Nutritionists
recommend that we eat fish twice a week, but many species are on
the brink of extinction. Is it the end of the line for fish, or are
there sustainable solutions? Click here for
more details on the event.