Through the results of microbiology and chemical stability one can observe that it can be stored at a temperature of 4ºC or 21ºC, and should not be stored at 36ºC because of the potential for bacterial growth D.
Pero no deben ser almacenadas a 36ºC, debido al potencial de crecimiento bacteriano D.
Não devem ser armazenadas a 36ºC, devido ao potencial para crescimento bacteriano D.