Microorganisms used in tests were obtained from the Refik Saydam Hifzissihha Institute Ankara, Turkey and were as follows: Escherichia coli ATCC 25922, Yersinia pseudotuberculosis ATCC 911, Pseudomonas auroginosa ATCC 10145, Listeria monocytogenes ATCC 43251, Enterococcus faecalis ATCC 29212, Staphylococcus aureus ATCC 25923, Bacillus cereus 709 ROMA, Mycobacterium smegmatis ATCC607, Candida albicans ATCC 60193 and Saccharomyces cerevisiae ATCC 60193.
Los microorganismos usados en los test se obtuvieron en el Instituto Refik Saydam Hifzissihha Ancara, Turquía y fueron los siguientes: Escherichia coli E. coliATCC 25922, Yersinia pseudotuberculosis Y. pseudotuberculosis ATCC 911, Pseudomonas auroginosa P. auroginosa ATCC 10145, Listeria monocytogenes L. monocytogenes ATCC 43251, Enterococcus faecalis E. faecalis ATCC 29212, Staphylococcus aureus S. aureus ATCC 25923, Bacillus cereus B. cereus 709 ROMA, Mycobacterium smegmatis M. smegmatis ATCC607, Candida albicans C. albicans ATCC 60193 y Saccharomyces cerevisiae S. cerevisiae ATCC 60193.
Os microrganismos usados nos testes foram obtidos do Instituto Refik Saydam Hifzissihha Ancara, Turquia e foram os seguintes: Escherichia coli ATCC 25922, Yersinia pseudotuberculosis ATCC 911, Pseudomonas auroginosa ATCC 10145, Listeria monocytogenes ATCC 43251, Enterococcus faecalis ATCC 29212, Staphylococcus aureus ATCC 25923, Bacillus cereus 709 ROMA, Mycobacterium smegmatis ATCC607, Candida albicans ATCC 60193 e Saccharomyces cerevisiae ATCC 60193.