The patients with greater total salt consumption had a higher BMI than those subjects with a lower total salt consumption 32.6 x 28.9 Kg/m; p=0.007.
Los pacientes con mayor consumo total de sal presentaron IMC más elevado que aquellos sujetos con menor consumo total de sal 32,6 x 28,9 Kg/m; p=0,007.
Os pacientes com maior consumo total de sal apresentaram IMC mais elevado, comparados aos que apresentaram menor consumo total de sal 32,6 x 28,9kg/m; p=0,007.