In relation to monitoring time, we observed that the patients who had been more than six months away from the treatment had a risk 3.5 times as large of increasing their consumption of soft drinks, 2.34 times for pasta and 2.85 times for goodies.
En lo que se refiere al tiempo de acompañamiento, se observó que los pacientes que tenían más de seis meses de alejamiento presentaron un riesgo 3,5 veces mayor de aumentar el consumo de refrescos, 2,34 las masas y 2,85 las golosinas.
Quanto ao tempo de acompanhamento, observou-se que os pacientes que tinham mais de seis meses afastados apresentaram risco 3,5 vezes maior de aumentar o consumo de refrigerante, 2,34 as massas e 2,85 as guloseimas.