The results indicated considerable consumption of banana, acerola Barbados/West Indian cherry, manioc/cassava, yams, pumpkin, sweet potatoes, and beans.
El resultado indicó mayor consumo de plátano, acerola, mandioca yuca, ñame, calabaza, patata dulce y frijol.
O resultado indicou maior consumo de banana, acerola, macaxeira aipim, inhame, jerimum abóbora, batata-doce e feijão.