In general, 12 to 36 hours after the consumption of contaminated food, a clinical picture characterised by fever, diarrhoea, abdominal pain, nausea and vomiting may appear.
Navadno se 12 do 36 ur po zaužitju kontaminirane hrane pojavi klinična slika, za katero je značilna povišana telesna temperatura, driska, bolečine v trebuhu, slabost in bruhanje.