Meanwhile, food-borne diseases  like salmonellosis have been observed to be highly temperature sensitive, meaning that increased annual average temperatures could have important effects on food safety.
Po drugi strani so nekatere bolezni, ki se prenašajo s hrano, na primer salmoneloza, zelo temperaturno občutljive, kar pomeni, da lahko višje letne povprečne temperature pomembno vplivajo na varnost prehrane.