human
***TASK*** the task is to summarize an input biomedical literature in six sentences 
    ***INPUT*** the input is a biomedical literature 
    ***OUTPUT*** the output is the summary of an input biomedical literature in six sentences 
    ***DOCUMENTATION*** 
    ***EXAMPLES*** 
    Input: OBJECTIVE Using self-refilling soup bowls , this study examined whether visual cues related to portion size can influence intake volume without altering either estimated intake or satiation . RESEARCH METHODS AND PROCEDURES Fifty-four participants ( BMI , 17.3 to 36.0 kg/m2 ; 18 to 46 years of age ) were recruited to participate in a study involving soup . The experiment was a between-subject design with two visibility levels : 1 ) an accurate visual cue of a food portion ( normal bowl ) vs. 2 ) a biased visual cue ( self-refilling bowl ) . The soup apparatus was housed in a modified restaurant-style table in which two of four bowls slowly and imperceptibly refilled as their contents were consumed . Outcomes included intake volume , intake estimation , consumption monitoring , and satiety . RESULTS Participants who were unknowingly eating from self-refilling bowls  ate more soup [ 14.7+/-8.4 vs. 8.5+/-6.1 oz ; F(1,52)=8.99 ; p<0.01 ] than those eating from normal soup bowls . However , despite consuming 73 % more , they did not believe they had consumed more , nor did they perceive themselves as more sated than those eating from normal bowls . This was unaffected by BMI . DISCUSSION These findings are consistent with the notion that the amount of food on a plate or bowl increases intake because it influences consumption norms and expectations and it lessens one 's reliance on self-monitoring . It seems that people use their eyes to count calories and not their stomachs . The importance of having salient , accurate visual cues can play an important role in the prevention of unintentional overeating BACKGROUND The Lyon Diet Heart Study is a r and omized secondary prevention trial aim ed at testing whether a Mediterranean-type diet may reduce the rate of recurrence  after a first myocardial infa rct ion . An intermediate analysis showed a striking protective effect after 27 months of follow-up . This report presents results of an extended follow-up ( with a mean of 46 months per patient ) and deals with the relationships of dietary patterns and traditional risk factors with recurrence . METHODS AND RESULTS Three composite outcomes ( COs ) combining either cardiac death and nonfatal myocardial infa rct ion ( CO 1 ) , or the preceding plus major secondary end points ( unstable angina , stroke , heart failure , pulmonary or peripheral embolism ) ( CO 2 ) , or the preceding plus minor events requiring hospital admission ( CO 3 ) were studied . In the  Mediterranean diet group , CO 1 was reduced ( 14 events versus 44 in the prudent Western-type diet group , P=0.0001 ) , as were CO 2 ( 27 events versus 90 , P=0.0001 ) and CO 3 ( 95 events versus 180 , P=0 . 0002 ) . Adjusted risk ratios ranged from 0.28 to 0.53 . Among the traditional risk factors , total cholesterol ( 1 mmol/L being associated with an increased risk of 18 % to 28 % ) , systolic blood pressure ( 1 mm Hg being associated with an increased risk of 1 % to 2 % ) , leukocyte count ( adjusted risk ratios ranging from 1.64 to 2.86 with count > 9x10(9)/L ) , female sex ( adjusted risk ratios , 0.27 to 0 . 46 ) , and aspirin use ( adjusted risk ratios , 0.59 to 0.82 ) were each significantly and independently associated with recurrence . CONCLUSIONS The protective effect of the Mediterranean dietary pattern was maintained up to 4 years after the first infa rct ion , confirming previous intermediate analyses . Major traditional risk factors , such as high blood cholesterol and blood pressure , were shown to be independent and joint predictors of recurrence , indicating that the Mediterranean dietary pattern did not alter , at least qualitatively , the usual relationships between major risk factors and recurrence . Thus , a comprehensive strategy to decrease cardiovascular morbidity and mortality should include primarily a cardioprotective diet . It should be associated with other ( pharmacological ? ) means aim ed at reducing modifiable risk factors . Further trials combining the 2 approaches are warranted OBJECTIVE Although increasing evidence shows the importance of habits in explaining health behaviour , many studies still rely solely on predictors that emphasize the role of conscious intentions . The present study was design ed to test the importance of habit strength in explaining  unhealthy snacking behaviour  in a large representative community sample ( N= 1,103 ) . To test our hypothesis that habits are crucial when explaining unhealthy snacking behaviour , their role was compared to the ' Power of Food ' , a related construct that addresses sensitivity to food cues in the environment . Moreover , the relation between Power of Food and unhealthy snacking habits was assessed . DESIGN AND METHODS A prospect i ve design was used to determine the impact of habits in relation to intention , Power of Food and a number of demographic variables . One month after filling out the question naire , including measures of  habit strength and Power of Food , participants reported their unhealthy snacking behaviour by means of a 7-day snack diary . RESULTS Results showed that habit strength was the most important predictor , outperforming all other variables in explaining unhealthy snack intake . CONCLUSIONS The findings demonstrate that snacking habits provide a unique contribution in explaining unhealthy snacking behaviour , stressing the importance of addressing habit strength in further research and interventions concerning unhealthy snacking behaviour Definitive solutions wo n’t come from another million observational papers or small r and omized trials The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables  and the moderating role of Reward Sensitivity . Preschool children ( N = 204 ; age : M = 4.48 , SD = 1.01 ) were r and omly allocated to one of four different Willingness to Taste strategies . The findings indicate that first , Willingness to Taste is higher in the modelling and reward strategies compared to neutral instructions . Second , there is a differential effect of Willingness to Taste strategies dependent upon individual differences : children high in Reward Sensitivity were more likely to taste immediately when rewarded , while children low in Reward Sensitivity were more willing to taste when verbally encouraged , but with hesitation . This article thus highlights the roles of both individual differences and behavioral techniques for promoting a healthy diet in children OBJECTIVE This study tested whether an intervention that combined information with self-regulation strategies had a better effect on eating fruits and vegetables than an information-only intervention . DESIGN Women between age 30 and 50 ( N = 255 ) participated in a 24-month r and omized controlled trial comparing two brief interventions : All participants received the same information intervention ; participants in the information plus self-regulation group additionally learned a self-regulation technique that integrates mental contrasting with implementation intentions . MAIN OUTCOME MEASURES Participants reported in daily diaries how many servings of fruits and vegetables they ate per day during 1 week at baseline , and in the first week , 1 , 2 , 4 , and 24 months after intervention . RESULTS Participants in both groups ate more fruits and vegetables ( 0.47 to 1.00 daily servings ) than at baseline during the first 4 months after intervention . Two years later , participants in the information plus self-regulation group maintained the higher intake , whereas participants in the information group returned to baseline levels . CONCLUSION Adding self-regulation training to an information intervention increased its effectiveness for long-term behavior change OBJECTIVE To determine whether responsivity of reward circuitry to food predicts future increases in body mass and whether polymorphisms in DRD2 and DRD4 moderate these relations . DESIGN The functional magnetic resonance imaging ( fMRI ) paradigm investigated blood oxygen level dependent activation in response to imagined intake of palatable foods , unpalatable foods , and glasses of water shown in pictures . DNA was extracted from saliva sample s using st and ard salting-out and solvent precipitation methods . PARTICIPANTS Forty-four adolescent female high school students ranging from lean to obese . MAIN OUTCOME Future increases in body mass index ( BMI ) . RESULTS Weaker activation of the frontal operculum , lateral orbitofrontal cortex , and striatum in response to imagined intake of palatable foods , versus imagined intake of unpalatable foods or water , predicted future increases in body mass for those with the DRD2 TaqIA A1 allele or the DRD4 - 7R allele . Data also suggest that for those lacking these alleles , greater responsivity of these food reward regions predicted future increases in body mass . DISCUSSION This novel prospect i ve fMRI study indicates that responsivity of reward circuitry to food increases risk for future weight gain , but that genes that impact dopamine signaling capacity moderate the predictive effects , suggesting two qualitatively distinct pathways to unhealthy weight gain based on genetic risk Prospect i ve studies indicate that elevated scores on dietary restraint scales predict bulimic symptom onset , but experiments indicate that assignment to dietary restriction interventions reduces bulimic symptoms . One possible explanation for the inconsistent findings is that the dietary restraint scales used in the former studies are not valid measures of dietary restriction . The authors previously found that  dietary restraint  scales were not inversely correlated with objective measures of short-term caloric intake ( E. Stice , M. Fisher , & M. R. Lowe , 2004 ) . In this follow-up report , 3 studies indicated that the Three-Factor Eating Question naire  dietary restraint scale was not correlated with doubly labeled water estimated energy intake over 2-week periods or with observationally measured caloric intake over 3 months . Results from this study and others suggest that  dietary restraint scales may not be valid measures of moderate- to long-term dietary restriction and imply the need to reinterpret findings from studies that have used dietary restraint scales BACKGROUND The U.S. food and beverage industry recently released a new front-of-package nutrition labeling system called Facts Up Front that will be used on thous and s of food products . PURPOSE To test consumer underst and ing of the Facts Up Front system ( Facts Up Front ) compared to the Multiple Traffic Light system ( Traffic Light ) . Facts Up Front displays grams/milligrams and percentage daily value information for various nutrients ; Traffic Light uses an interpretive color-coded scheme to alert consumers to low , medium , and high levels of certain nutrients . DESIGN Participants in an Internet-based study were r and omized to one of five front-of-package label conditions : ( 1 ) no label ; ( 2 ) Traffic Light ; ( 3 ) Traffic Light plus information about protein and fiber ( Traffic Light+ ) ; ( 4 ) Facts Up Front ; or ( 5 ) Facts Up Front plus information about " nutrients to encourage " ( Facts Up Front+ ) . SETTING / PARTICIPANTS A total of 703 adults recruited through an online data base in May 2011 participated in this study , and data were analyzed in June 2011 . MAIN OUTCOME MEASURES Total percentage correct quiz scores were generated reflecting participants ' ability to compare two foods on nutrient levels , based on their labels , and to estimate amounts of saturated fat , sugar , sodium , fiber and protein in the foods . RESULTS The front-of-package label groups outperformed the control group on nearly all of the nutrient quizzes ( p<0.05 ) . The control group did not differ from the Facts Up Front group on the saturated fat quiz , or from the Facts Up Front+ group on the sugars quiz . Those in the Traffic Light+ group had the best overall performance ( > 80 % on all quizzes ) . CONCLUSIONS Overall , those in the Traffic Light+ condition performed better than those in the Facts Up Front conditions on measures of nutrition knowledge and label perceptions . TRIAL REGISTRATION This study is registered at clinical trials.gov NCT01626729 Background Accumulating evidence suggests that fruit and vegetable intake ( FVI ) plays a protective role against major diseases . Despite this protective role and the obesity p and emic context , population s in Western countries usually eat far less than five servings of fruits and vegetables per day . In order to increase the efficiency of interventions , they should be tailored to the most important determinants or mediators of FVI . The objective was to systematic ally review social cognitive theory-based studies of FVI and to identify its main psychosocial determinants . Methods Published papers were systematic ally sought using Current Contents ( 2007 - 2009 ) and Medline , Embase , PsycINFO , Proquest and Thesis , as well as Cinhal ( 1980 - 2009 ) . Additional studies were identified by a manual search in the bibliographies . Search terms included fruit , vegetable , behaviour , intention , as well as names of specific theories . Only studies predicting FVI or intention to eat fruits and vegetables in the general population and using a social cognitive theory were included . Independent extraction of information was carried out by two persons using predefined data fields , including study quality criteria . Results A total of 23 studies were identified and included , 15 study ing only the determinants of FVI , seven study ing the determinants of FVI and intention and one study ing only the determinants of intention . All pooled analyses were based on r and om-effects models . The r and om-effect R2 observed for the prediction of FVI was 0.23 and it was 0.34 for the prediction of intention . Multicomponent theoretical frameworks and the theory of planned behaviour ( TPB ) were most often used . A number of method ological moderators influenced the efficacy of prediction of FVI . The most consistent variables predicting behaviour were habit , motivation and goals , beliefs about capabilities , knowledge and taste ; those explaining intention were beliefs about capabilities , beliefs about consequences and 
    Output:
    
agent
RESULTS Our findings suggest that consumers have a relatively poor underst and ing of a healthy diet .
The literature also demonstrates that there is poor evidence on the health protective effects of single foods or nutrients .
We further show that low SES is the single consistent risk factor for not adhering to a healthy diet .
Our review of the literature on determinants demonstrates that intentions , habits , self-regulatory skills , and the social and physical environment are the most important determinants of a healthy diet , which are in turn amenable to change by intervention strategies with varying levels of effectiveness .
Educational interventions generally show a limited effect on practising a healthy diet whereas interventions targeting habitual behaviour and /or the physical environment seem more promising .
In view of the large number of people who are concerned about their diets and make attempts to change their dietary patterns , we conclude that it is crucial to gain a better underst and ing of both the automatic and environmental influences that are responsible for people not acting upon their good intentions for diet change
***TASK*** the task is to summarize an input biomedical literature in six sentences 
    ***INPUT*** the input is a biomedical literature 
    ***OUTPUT*** the output is the summary of an input biomedical literature in six sentences 
    ***DOCUMENTATION*** 
    ***EXAMPLES*** 
    Input: OBJECTIVE Using self-refilling soup bowls , this study examined whether visual cues related to portion size can influence intake volume without altering either estimated intake or satiation . RESEARCH METHODS AND PROCEDURES Fifty-four participants ( BMI , 17.3 to 36.0 kg/m2 ; 18 to 46 years of age ) were recruited to participate in a study involving soup . The experiment was a between-subject design with two visibility levels : 1 ) an accurate visual cue of a food portion ( normal bowl ) vs. 2 ) a biased visual cue ( self-refilling bowl ) . The soup apparatus was housed in a modified restaurant-style table in which two of four bowls slowly and imperceptibly refilled as their contents were consumed . Outcomes included intake volume , intake estimation , consumption monitoring , and satiety . RESULTS Participants who were unknowingly eating from self-refilling bowls  ate more soup [ 14.7+/-8.4 vs. 8.5+/-6.1 oz ; F(1,52)=8.99 ; p<0.01 ] than those eating from normal soup bowls . However , despite consuming 73 % more , they did not believe they had consumed more , nor did they perceive themselves as more sated than those eating from normal bowls . This was unaffected by BMI . DISCUSSION These findings are consistent with the notion that the amount of food on a plate or bowl increases intake because it influences consumption norms and expectations and it lessens one 's reliance on self-monitoring . It seems that people use their eyes to count calories and not their stomachs . The importance of having salient , accurate visual cues can play an important role in the prevention of unintentional overeating BACKGROUND The Lyon Diet Heart Study is a r and omized secondary prevention trial aim ed at testing whether a Mediterranean-type diet may reduce the rate of recurrence  after a first myocardial infa rct ion . An intermediate analysis showed a striking protective effect after 27 months of follow-up . This report presents results of an extended follow-up ( with a mean of 46 months per patient ) and deals with the relationships of dietary patterns and traditional risk factors with recurrence . METHODS AND RESULTS Three composite outcomes ( COs ) combining either cardiac death and nonfatal myocardial infa rct ion ( CO 1 ) , or the preceding plus major secondary end points ( unstable angina , stroke , heart failure , pulmonary or peripheral embolism ) ( CO 2 ) , or the preceding plus minor events requiring hospital admission ( CO 3 ) were studied . In the  Mediterranean diet group , CO 1 was reduced ( 14 events versus 44 in the prudent Western-type diet group , P=0.0001 ) , as were CO 2 ( 27 events versus 90 , P=0.0001 ) and CO 3 ( 95 events versus 180 , P=0 . 0002 ) . Adjusted risk ratios ranged from 0.28 to 0.53 . Among the traditional risk factors , total cholesterol ( 1 mmol/L being associated with an increased risk of 18 % to 28 % ) , systolic blood pressure ( 1 mm Hg being associated with an increased risk of 1 % to 2 % ) , leukocyte count ( adjusted risk ratios ranging from 1.64 to 2.86 with count > 9x10(9)/L ) , female sex ( adjusted risk ratios , 0.27 to 0 . 46 ) , and aspirin use ( adjusted risk ratios , 0.59 to 0.82 ) were each significantly and independently associated with recurrence . CONCLUSIONS The protective effect of the Mediterranean dietary pattern was maintained up to 4 years after the first infa rct ion , confirming previous intermediate analyses . Major traditional risk factors , such as high blood cholesterol and blood pressure , were shown to be independent and joint predictors of recurrence , indicating that the Mediterranean dietary pattern did not alter , at least qualitatively , the usual relationships between major risk factors and recurrence . Thus , a comprehensive strategy to decrease cardiovascular morbidity and mortality should include primarily a cardioprotective diet . It should be associated with other ( pharmacological ? ) means aim ed at reducing modifiable risk factors . Further trials combining the 2 approaches are warranted OBJECTIVE Although increasing evidence shows the importance of habits in explaining health behaviour , many studies still rely solely on predictors that emphasize the role of conscious intentions . The present study was design ed to test the importance of habit strength in explaining  unhealthy snacking behaviour  in a large representative community sample ( N= 1,103 ) . To test our hypothesis that habits are crucial when explaining unhealthy snacking behaviour , their role was compared to the ' Power of Food ' , a related construct that addresses sensitivity to food cues in the environment . Moreover , the relation between Power of Food and unhealthy snacking habits was assessed . DESIGN AND METHODS A prospect i ve design was used to determine the impact of habits in relation to intention , Power of Food and a number of demographic variables . One month after filling out the question naire , including measures of  habit strength and Power of Food , participants reported their unhealthy snacking behaviour by means of a 7-day snack diary . RESULTS Results showed that habit strength was the most important predictor , outperforming all other variables in explaining unhealthy snack intake . CONCLUSIONS The findings demonstrate that snacking habits provide a unique contribution in explaining unhealthy snacking behaviour , stressing the importance of addressing habit strength in further research and interventions concerning unhealthy snacking behaviour Definitive solutions wo n’t come from another million observational papers or small r and omized trials The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables  and the moderating role of Reward Sensitivity . Preschool children ( N = 204 ; age : M = 4.48 , SD = 1.01 ) were r and omly allocated to one of four different Willingness to Taste strategies . The findings indicate that first , Willingness to Taste is higher in the modelling and reward strategies compared to neutral instructions . Second , there is a differential effect of Willingness to Taste strategies dependent upon individual differences : children high in Reward Sensitivity were more likely to taste immediately when rewarded , while children low in Reward Sensitivity were more willing to taste when verbally encouraged , but with hesitation . This article thus highlights the roles of both individual differences and behavioral techniques for promoting a healthy diet in children OBJECTIVE This study tested whether an intervention that combined information with self-regulation strategies had a better effect on eating fruits and vegetables than an information-only intervention . DESIGN Women between age 30 and 50 ( N = 255 ) participated in a 24-month r and omized controlled trial comparing two brief interventions : All participants received the same information intervention ; participants in the information plus self-regulation group additionally learned a self-regulation technique that integrates mental contrasting with implementation intentions . MAIN OUTCOME MEASURES Participants reported in daily diaries how many servings of fruits and vegetables they ate per day during 1 week at baseline , and in the first week , 1 , 2 , 4 , and 24 months after intervention . RESULTS Participants in both groups ate more fruits and vegetables ( 0.47 to 1.00 daily servings ) than at baseline during the first 4 months after intervention . Two years later , participants in the information plus self-regulation group maintained the higher intake , whereas participants in the information group returned to baseline levels . CONCLUSION Adding self-regulation training to an information intervention increased its effectiveness for long-term behavior change OBJECTIVE To determine whether responsivity of reward circuitry to food predicts future increases in body mass and whether polymorphisms in DRD2 and DRD4 moderate these relations . DESIGN The functional magnetic resonance imaging ( fMRI ) paradigm investigated blood oxygen level dependent activation in response to imagined intake of palatable foods , unpalatable foods , and glasses of water shown in pictures . DNA was extracted from saliva sample s using st and ard salting-out and solvent precipitation methods . PARTICIPANTS Forty-four adolescent female high school students ranging from lean to obese . MAIN OUTCOME Future increases in body mass index ( BMI ) . RESULTS Weaker activation of the frontal operculum , lateral orbitofrontal cortex , and striatum in response to imagined intake of palatable foods , versus imagined intake of unpalatable foods or water , predicted future increases in body mass for those with the DRD2 TaqIA A1 allele or the DRD4 - 7R allele . Data also suggest that for those lacking these alleles , greater responsivity of these food reward regions predicted future increases in body mass . DISCUSSION This novel prospect i ve fMRI study indicates that responsivity of reward circuitry to food increases risk for future weight gain , but that genes that impact dopamine signaling capacity moderate the predictive effects , suggesting two qualitatively distinct pathways to unhealthy weight gain based on genetic risk Prospect i ve studies indicate that elevated scores on dietary restraint scales predict bulimic symptom onset , but experiments indicate that assignment to dietary restriction interventions reduces bulimic symptoms . One possible explanation for the inconsistent findings is that the dietary restraint scales used in the former studies are not valid measures of dietary restriction . The authors previously found that  dietary restraint  scales were not inversely correlated with objective measures of short-term caloric intake ( E. Stice , M. Fisher , & M. R. Lowe , 2004 ) . In this follow-up report , 3 studies indicated that the Three-Factor Eating Question naire  dietary restraint scale was not correlated with doubly labeled water estimated energy intake over 2-week periods or with observationally measured caloric intake over 3 months . Results from this study and others suggest that  dietary restraint scales may not be valid measures of moderate- to long-term dietary restriction and imply the need to reinterpret findings from studies that have used dietary restraint scales BACKGROUND The U.S. food and beverage industry recently released a new front-of-package nutrition labeling system called Facts Up Front that will be used on thous and s of food products . PURPOSE To test consumer underst and ing of the Facts Up Front system ( Facts Up Front ) compared to the Multiple Traffic Light system ( Traffic Light ) . Facts Up Front displays grams/milligrams and percentage daily value information for various nutrients ; Traffic Light uses an interpretive color-coded scheme to alert consumers to low , medium , and high levels of certain nutrients . DESIGN Participants in an Internet-based study were r and omized to one of five front-of-package label conditions : ( 1 ) no label ; ( 2 ) Traffic Light ; ( 3 ) Traffic Light plus information about protein and fiber ( Traffic Light+ ) ; ( 4 ) Facts Up Front ; or ( 5 ) Facts Up Front plus information about " nutrients to encourage " ( Facts Up Front+ ) . SETTING / PARTICIPANTS A total of 703 adults recruited through an online data base in May 2011 participated in this study , and data were analyzed in June 2011 . MAIN OUTCOME MEASURES Total percentage correct quiz scores were generated reflecting participants ' ability to compare two foods on nutrient levels , based on their labels , and to estimate amounts of saturated fat , sugar , sodium , fiber and protein in the foods . RESULTS The front-of-package label groups outperformed the control group on nearly all of the nutrient quizzes ( p<0.05 ) . The control group did not differ from the Facts Up Front group on the saturated fat quiz , or from the Facts Up Front+ group on the sugars quiz . Those in the Traffic Light+ group had the best overall performance ( > 80 % on all quizzes ) . CONCLUSIONS Overall , those in the Traffic Light+ condition performed better than those in the Facts Up Front conditions on measures of nutrition knowledge and label perceptions . TRIAL REGISTRATION This study is registered at clinical trials.gov NCT01626729 Background Accumulating evidence suggests that fruit and vegetable intake ( FVI ) plays a protective role against major diseases . Despite this protective role and the obesity p and emic context , population s in Western countries usually eat far less than five servings of fruits and vegetables per day . In order to increase the efficiency of interventions , they should be tailored to the most important determinants or mediators of FVI . The objective was to systematic ally review social cognitive theory-based studies of FVI and to identify its main psychosocial determinants . Methods Published papers were systematic ally sought using Current Contents ( 2007 - 2009 ) and Medline , Embase , PsycINFO , Proquest and Thesis , as well as Cinhal ( 1980 - 2009 ) . Additional studies were identified by a manual search in the bibliographies . Search terms included fruit , vegetable , behaviour , intention , as well as names of specific theories . Only studies predicting FVI or intention to eat fruits and vegetables in the general population and using a social cognitive theory were included . Independent extraction of information was carried out by two persons using predefined data fields , including study quality criteria . Results A total of 23 studies were identified and included , 15 study ing only the determinants of FVI , seven study ing the determinants of FVI and intention and one study ing only the determinants of intention . All pooled analyses were based on r and om-effects models . The r and om-effect R2 observed for the prediction of FVI was 0.23 and it was 0.34 for the prediction of intention . Multicomponent theoretical frameworks and the theory of planned behaviour ( TPB ) were most often used . A number of method ological moderators influenced the efficacy of prediction of FVI . The most consistent variables predicting behaviour were habit , motivation and goals , beliefs about capabilities , knowledge and taste ; those explaining intention were beliefs about capabilities , beliefs about consequences and 
    Output:
    