***TASK*** the task is to summarize an input biomedical literature in six sentences 
    ***INPUT*** the input is a biomedical literature 
    ***OUTPUT*** the output is the summary of an input biomedical literature in six sentences 
    ***DOCUMENTATION*** 
    ***EXAMPLES*** 
    Input: The present study investigated the influence of a weight loss reality TV show on body satisfaction , mood and food consumption .  Young Australian women ( N = 99 ) first completed baseline measures of state body satisfaction and mood . They were then r and omly allocated to either a weight loss or a home renovation programme and were provided with snack foods during viewing . Post- measures included state body satisfaction , state mood and trait dietary restraint and snack food consumption . BMI moderated the relationship between condition and body satisfaction and mood . Larger women experienced less body satisfaction and less positive mood in response to the weight loss programme . Dietary restraint moderated the relationship between condition and food consumption . A greater percentage of women with lower dietary restraint ate in the control condition ; whilst a greater percentage of women with higher dietary restraint ate food whilst watching the weight loss programme . These findings highlight the potential negative impact of weight-focused reality TV on mood , body satisfaction and snack food consumption among some women Existing strategies for coping with food cravings are of unknown efficacy and rely on principles that have been shown to have paradoxical effects . The present study evaluated novel , acceptance-based strategies for coping with craving by r and omly assigning 48 overweight women to either an experimental psychological acceptance-oriented intervention or a st and ard cognitive re appraisal /distraction intervention . Participants were required to carry a box of sweets on their person for 72 h while abstaining from any consumption of sweets . Results suggested that the acceptance-based coping strategies result ed in lower cravings and reduced consumption , particularly for those who demonstrate greater susceptibility to the presence of food and report a tendency to engage in emotional eating The present research explored the effects of pre-exposure to temptation primes and dieting primes on food intake , goal accessibility and explicit automatic evaluations of food-enjoyment and dieting goals among restrained and unrestrained eaters . Participants ( n= 166 ) were r and omly assigned to three conditions : food-cue , dieting , or control , in which they were exposed to incidental presentation of gourmet , fashion or geographic magazines , respectively . Words related to the goals of dieting and /or food- enjoyment were presented in a computer decision task following the incidental presentation of gourmet , dieting , and geographic magazine photographs . The computer task and the presentation of food were counterbalanced . Participants ' food intake was assessed in a taste-rating task . Restrained eaters ate more than did unrestrained eaters across the three conditions . Restrained eaters who were exposed to food cues ate more than did restrained eaters in the control condition and they evaluated the goal of dieting more negatively compared to restrained eaters in the other two conditions . These findings were inconsistent with ' Counteractive Self-Control Theory ' but consistent with previous studies on the effects of food-cue exposure in restrained eaters Flaws in the design , conduct , analysis , and reporting of r and omised trials can cause the effect of an intervention to be underestimated or overestimated . The Cochrane Collaboration ’s tool for assessing risk of bias aims to make the process clearer and more This study explored the efficacy of a mindfulness-based intervention for problematic eating behavior . A non- clinical sample of 26 women with disordered eating behavior was r and omly assigned to an 8-week MBCT-based eating intervention or a waiting list control group . Data were collected at baseline and after 8 weeks . Compared to controls , participants in the mindfulness intervention showed significantly greater decreases in food cravings , dichotomous thinking , body image concern , emotional eating and external eating . These findings suggest that mindfulness practice can be an effective way to reduce factors that are associated with problematic eating behaviour 
    Output:
    
Cue type and level of engagement did not significantly moderate the effect ; however , specific cues ( low-calorie foods and thin models ) and attended engagement yielded significant effects .
Conclusions Based on the data available , weight control cues  reduce food intake in individuals with strong weight control goals .