 Since the last quarter of the 20th century , with a re @-@ emergence of wealth in Ireland , a " New Irish Cuisine " based on traditional ingredients incorporating international influences has emerged . This cuisine is based on fresh vegetables , fish ( especially salmon , trout , oysters , mussels and other shellfish ) , as well as traditional soda breads and the wide range of hand @-@ made cheeses that are now being produced across the country . The potato remains however a fundamental feature of this cuisine and the Irish remain the highest per capita consumers of potatoes in Europe . An example of this new cuisine is " Dublin Lawyer " : lobster cooked in whiskey and cream . Traditional regional foods can be found throughout the country , for example coddle in Dublin or drisheen in Cork , both a type of sausage , or blaa , a doughy white bread particular to Waterford . 
