 The cap of M. galericulata is roughly conical when young , and eventually becomes broadly bell @-@ shaped or with a broad umbo that can reach diameters of 2 – 4 cm ( 0 @.@ 8 – 1 @.@ 6 in ) . The cap margin is initially somewhat curved inward , but soon evens out or even becomes uplifted , and often splits radially in age . The surface has radial grooves that extend nearly to the center , and feels greasy but not sticky . The color is somewhat buff @-@ brown on the margin , and fades gradually to pale dirty tan to dirty cinnamon @-@ brown . The flesh is thick in the center of the cap and tapers evenly to the margin , and is watery gray , with a cartilage @-@ like texture . The odor and taste are mildly to strongly farinaceous ( similar to the smell of freshly ground flour ) , to radish @-@ like . 
