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MY BOYHOOD

By John Burroughs

With A Conclusion By His Son Julian Burroughs




FOREWORD


In the beginning, at least, Father wrote these sketches of his boyhood
and early farm life as a matter of self-defense: I had made a determined
attempt to write them and when I did this I was treading on what was to
him more or less sacred ground, for as he once said in a letter to
me, "You will be homesick; I know just how I felt when I left home
forty-three years ago. And I have been more or less homesick ever since.
The love of the old hills and of Father and Mother is deep in the very
foundations of my being." He had an intense love of his birthplace and
cherished every memory of his boyhood and of his family and of the old
farm high up on the side of Old Clump--"the mountain out of whose loins
I sprang"--so that when I tried to write of him he felt it was time he
took the matter in hand. The following pages are the result.

JULIAN BURROUGHS.




CONTENTS


MY BOYHOOD By John Burroughs

MY FATHER By Julian Burroughs




  WAITING

  Serene, I fold my hands and wait,
  Nor care for wind, nor tide, nor sea;
  I rave no more 'gainst Time or Fate,
  For lo! my own shall come to me.

  I stay my haste, I make delays,
  For what avails this eager pace?
  I stand amid the eternal ways,
  And what is mine shall know my face.

  Asleep, awake, by night or day,
  The friends I seek are seeking me;
  No wind can drive my bark astray,
  Nor change the tide of destiny.

  What matter if I stand alone?
  I wait with joy the coming years;
  My heart shall reap where it hath sown,
  And garner up its fruit of tears.

  The waters know their own, and draw
  The brook that springs in yonder heights;
  So flows the good with equal law
  Unto the soul of pure delights.

  The stars come nightly to the sky;
  The tidal wave comes to the sea;
  Nor time, nor space, nor deep, nor high,
  Can keep my own away from me.




MY BOYHOOD, BY JOHN BURROUGHS


You ask me to give you some account of my life--how it was with me, and
now in my seventy-sixth year I find myself in the mood to do so. You
know enough about me to know that it will not be an exciting narrative
or of any great historical value. It is mainly the life of a country man
and a rather obscure man of letters, lived in eventful times indeed, but
largely lived apart from the men and events that have given character to
the last three quarters of a century. Like tens of thousands of
others, I have been a spectator of, rather than a participator in, the
activities--political, commercial, sociological, scientific--of the
times in which I have lived. My life, like your own, has been along the
by-paths rather than along the great public highways. I have known but
few great men and have played no part in any great public events--not
even in the Civil War which I lived through and in which my duty plainly
called me to take part. I am a man who recoils from noise and strife,
even from fair competition, and who likes to see his days "linked each
to each" by some quiet, congenial occupation.

The first seventeen years of my life were spent on the farm where I was
born (1837-1854); the next ten years I was a teacher in rural district
schools (1854-1864); then I was for ten years a government clerk in
Washington (1864-1873); then in the summer of 1873, while a national
bank examiner and bank receiver, I purchased the small fruit farm on
the Hudson where you were brought up and where I have since lived,
cultivating the land for marketable fruit and the fields and woods for
nature literature, as you well know. I have gotten out of my footpaths a
few times and traversed some of the great highways of travel--have been
twice to Europe, going only as far as Paris (1871 and 1882)--the first
time sent to London by the Government with three other men to convey
$50,000,000 of bonds to be refunded; the second time going with my
family on my own account. I was a member of the Harriman expedition to
Alaska in the summer of 1899, going as far as Plover Bay on the extreme
N. E. part of Siberia. I was the companion of President Roosevelt on a
trip to Yellowstone Park in the spring of 1903. In the winter and spring
of 1909 I went to California with two women friends and extended the
journey to the Hawaiian Islands, returning home in June. In 1911 I again
crossed the continent to California. I have camped and tramped in
Maine and in Canada, and have spent part of a winter in Bermuda and in
Jamaica. This is an outline of my travels. I have known but few great
men. I met Carlyle in the company of Moncure Conway in London in
November, 1871. I met Emerson three times--in 1863 at West Point; in
1871 in Baltimore and Washington, where I heard him lecture; and at
the Holmes birthday breakfast in Boston in 1879. I knew Walt Whitman
intimately from 1863 until his death in 1892. I have met Lowell and
Whittier, but not Longfellow or Bryant; I have seen Lincoln, Grant,
Sherman, Early, Sumner, Garfield, Cleveland, and other notable men of
those days. I heard Tyndall deliver his course of lectures on Light in
Washington in 1870 or '71, but missed seeing Huxley during his visit
here. I dined with the Rossettis in London in 1871, but was not
impressed by them nor they by me. I met Matthew Arnold in New York and
heard his lecture on Emerson. My books are, in a way, a record of my
life--that part of it that came to flower and fruit in my mind. You
could reconstruct my days pretty well from those volumes. A writer who
gleans his literary harvest in the fields and woods reaps mainly where
he has sown himself. He is a husbandman whose crop springs from the seed
of his own heart.

My life has been a fortunate one; I was born under a lucky star. It
seems as if both wind and tide had favoured me. I have suffered no great
losses, or defeats, or illness, or accidents, and have undergone no
great struggles or privations; I have had no grouch, I have not wanted
the earth. I am pessimistic by night, but by day I am a confirmed
optimist, and it is the days that have stamped my life. I have found
this planet a good corner of the universe to live in and I am not in a
hurry to exchange it for any other. I hope the joy of living may be as
keen with you, my dear boy, as it has been with me and that you may have
life on as easy terms as I have. With this foreword I will begin the
record in more detail.

I have spoken of my good luck. It began in my being born on a farm, of
parents in the prime of their days, and in humble circumstances. I deem
it good luck, too, that my birth fell in April, a month in which so
many other things find it good to begin life. Father probably tapped
the sugar bush about this time or a little earlier; the bluebird and the
robin and song sparrow may have arrived that very day. New calves
were bleating in the barn and young lambs under the shed. There were
earth-stained snow drifts on the hillside, and along the stone walls and
through the forests that covered the mountains the coat of snow showed
unbroken. The fields were generally bare and the frost was leaving the
ground. The stress of winter was over and the warmth of spring began to
be felt in the air. I had come into a household of five children, two
girls and three boys, the oldest ten years and the youngest two. One had
died in infancy, making me the seventh child. Mother was twenty-nine and
father thirty-five, a medium-sized, freckled, red-haired man, showing
very plainly the Celtic or Welsh strain in his blood, as did mother,
who was a Kelly and of Irish extraction on the paternal side. I had come
into a family of neither wealth nor poverty as those things were looked
upon in those days, but a family dedicated to hard work winter and
summer in paying for and improving a large farm, in a country of wide
open valleys and long, broad-backed hills and gentle flowing mountain
lines; very old geologically, but only one generation from the stump in
the history of the settlement. Indeed, the stumps lingered in many
of the fields late into my boyhood, and one of my tasks in the dry
mid-spring weather was to burn these stumps--an occupation I always
enjoyed because the adventure of it made play of the work. The climate
was severe in winter, the mercury often dropping to 30 deg. below, though we
then had no thermometer to measure it, and the summers, at an altitude
of two thousand feet, cool and salubrious. The soil was fairly good,
though encumbered with the laminated rock and stones of the Catskill
formation, which the old ice sheet had broken and shouldered and
transported about. About every five or six acres had loose stones and
rock enough to put a rock-bottomed wall around it and still leave enough
in and on the soil to worry the ploughman and the mower. All the farms
in that section reposing in the valleys and bending up and over
the broad-backed hills are checker-boards of stone walls, and the
right-angled fields, in their many colours of green and brown and yellow
and red, give a striking map-like appearance to the landscape. Good
crops of grain, such as rye, oats, buckwheat, and yellow corn, are
grown, but grass is the most natural product. It is a grazing country
and the dairy cow thrives there, and her products are the chief source
of the incomes of the farms.

I had come into a home where all the elements were sweet; the water and
the air as good as there is in the world, and where the conditions of
life were of a temper to discipline both mind and body. The settlers of
my part of the Catskills were largely from Connecticut and Long Island,
coming in after or near the close of the Revolution, and with a good
mixture of Scotch emigrants.

My great-grandfather, Ephraim Burroughs, came, with his family of eight
or ten children, from near Danbury, Conn., and settled in the town
of Stamford shortly after the Revolution. He died there in 1818. My
grandfather, Eden, came into the town of Roxbury, then a part of Ulster
County.

I had come into a land flowing with milk, if not with honey. The maple
syrup may very well take the place of the honey. The sugar maple was the
dominant tree in the woods and the maple sugar the principal sweetening
used in the family. Maple, beech, and birch wood kept us warm in winter,
and pine and hemlock timber made from trees that grew in the deeper
valleys formed the roofs and the walls of the houses. The breath of kine
early mingled with my own breath. From my earliest memory the cow was
the chief factor on the farm and her products the main source of the
family income; around her revolved the haying and the harvesting. It was
for her that we toiled from early July until late August, gathering the
hay into the barns or into the stacks, mowing and raking it by hand.
That was the day of the scythe and the good mower, of the cradle and
the good cradler, of the pitchfork and the good pitcher. With the modern
agricultural machinery the same crops are gathered now with less than
half the outlay of human energy, but the type of farmer seems to have
deteriorated in about the same proportion. The third generation of
farmers in my native town are much like the third steeping of tea, or
the third crop of corn where no fertilizers have been used. The large,
picturesque, and original characters who improved the farms and paid for
them are about all gone, and their descendants have deserted the farms
or are distinctly of an inferior type. The farms keep more stock and
yield better crops, owing to the amount of imported grain consumed
upon them, but the families have dwindled or gone out entirely, and the
social and the neighbourhood spirit is not the same. No more huskings
or quiltings, or apple cuts, or raisings or "bees" of any sort. The
telephone and the rural free delivery have come and the automobile and
the daily newspaper. The roads are better, communication quicker,
and the houses and barns more showy, but the men and the women, and
especially the children, are not there. The towns and the cities are
now colouring and dominating the country which they have depleted of its
men, and the rural districts are becoming a faded replica of town life.

The farm work to which I was early called upon to lend a hand, as I have
said, revolved around the dairy cow. Her paths were in the fields and
woods, her sonorous voice was upon the hills, her fragrant breath was
upon every breeze. She was the centre of our industries. To keep her
in good condition, well pastured in summer and well housed and fed in
winter, and the whole dairy up to its highest point of efficiency--to
this end the farmer directed his efforts. It was an exacting occupation.
In summer the day began with the milking and ended with the milking; and
in winter it began with the foddering and ended with the foddering, and
the major part of the work between and during both seasons had for its
object, directly or indirectly, the well-being of the herd. Getting the
cows and turning away the cows in summer was usually the work of the
younger boys; turning them out of the stable and putting them back in
winter was usually the work of the older. The foddering them from the
stack in the field in winter also fell to the lot of the older members
of the family.

In milking we all took a hand when we had reached the age of about ten
years, Mother and my sisters usually doing their share. At first we
milked the cows in the road in front of the house, setting the pails of
milk on the stone work; later we milked them in a yard in the orchard
behind the house, and of late years the milking is done in the stable.
Mother said that when they first came upon the farm, as she sat milking
a cow in the road one evening, she saw a large black animal come out
of the woods out where the clover meadow now is, and cross the road and
disappear in the woods on the other side. Bears sometimes carried off
the farmers' hogs in those days, boldly invading the pens to do so. My
father kept about thirty cows of the Durham breed; now the dairy herds
are made up of Jerseys or Holsteins. Then the product that went to
market was butter, now it is milk. Then the butter was made on the farm
by the farmer's wife or the hired girl, now it is made in the creameries
by men. My mother made most of the butter for nearly forty years,
packing thousands of tubs and firkins of it in that time. The milk was
set in tin pans on a rack in the milk house for the cream to rise, and
as soon as the milk clabbered it was skimmed.

About three o'clock in the afternoon during the warm weather Mother
would begin skimming the milk, carrying it pan by pan to the big cream
pan, where with a quick movement of a case knife the cream was separated
from the sides of the pan, the pan tilted on the edge of the cream