



Produced by Julia Miller and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)





Transcriber's Note

Obvious typographical errors have been corrected. A list of corrections
is found at the end of the text. Inconsistencies in spelling and
hyphenation have been maintained. A list of inconsistently spelled
and hyphenated words is found at the end of the text.




[Illustration: MARKETING

BEEF.

  _Hind Quarter._

   1. Sirloin.
   2. Rump.
   3. Edgebone.
   4. Buttock.
   5. Mouse Buttock.
   6. Veiny Piece.
   7. Thick Flank.
   8. Thin Flank.
   9. Leg.
  10. Fore Rib; Five Ribs.

  _Fore Quarter._

  11. Middle Rib; Four Ribs.
  12. Chuck; Three Ribs.
  13. Shoulder or Leg of Mutton Piece.
  14. Brisket.
  15. Clod.
  16. Neck or Sticking Piece.
  17. Shin.
  18. Cheek.

VENISON.

   1. Haunch.
   2. Neck.
   3. Shoulder