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    ENCYCLOPEDIA OF
    DIET

    _A Treatise on the Food Question_

    IN FIVE VOLUMES

    EXPLAINING, IN PLAIN LANGUAGE, THE
    CHEMISTRY OF FOOD AND THE CHEMISTRY OF
    THE HUMAN BODY, TOGETHER WITH THE ART OF
    UNITING THESE TWO BRANCHES OF SCIENCE IN THE
    PROCESS OF EATING SO AS TO ESTABLISH NORMAL
    DIGESTION AND ASSIMILATION OF FOOD AND
    NORMAL ELIMINATION OF WASTE, THEREBY
    REMOVING THE CAUSES OF STOMACH,
    INTESTINAL, AND ALL OTHER
    DIGESTIVE DISORDERS

    BY

    EUGENE CHRISTIAN, F. S. D.

    VOLUME I

    NEW YORK CITY
    CORRECTIVE EATING SOCIETY, INC.
    1917




    COPYRIGHT 1914
    BY
    EUGENE CHRISTIAN

    ENTERED AT
    STATIONERS HALL, LONDON
    SEPTEMBER, 1914

    BY
    EUGENE CHRISTIAN, F. S. D.

    ALL RIGHTS RESERVED


    PUBLISHED AUGUST, 1914




    TO THE
    MOTHERS
    AND TO THE NOBLE WORKERS
    IN THE GREAT CAUSE OF HUMAN HEALTH
    AND OF HUMAN SUFFERING
    THESE VOLUMES ARE
    Dedicated
    BY
    THE AUTHOR




PREFACE


Countless centuries have come and gone and have left on the earth myriad
forms of life; but just what life is, from whence it came, whether
or not there is purpose or design behind it, whether or not all the
sacred books are mere conceptions of the infant mind, of the whence and
whither, we do not know; but when we put life beneath the searchlight of
science, we do know that it is a mere assembling of ionic matter into
organic forms, and that this strange work is done in accordance with
certain well-defined laws.

We know that these laws are a part of the great cosmic scheme. In
harmony with them works evolution, which tends to lift to higher and
higher degrees of perfection all forms of both animate and inanimate
life. We believe that if all the natural laws governing life could be
ascertained and obeyed, the number of disorders or interferences with
Nature's scheme would be very greatly decreased.

Man's system of co-operating with his fellow-creatures, which we call
civilization, has imposed certain