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[Illustration: H. J. Clayton]

CLAYTON'S

Quaker Cook-Book,

BEING A

PRACTICAL TREATISE ON THE CULINARY ART

ADAPTED TO THE TASTES AND WANTS

OF ALL CLASSES.

     With plain and easily understood directions for the preparation of
     every variety of food in the most attractive forms. Comprising the
     result of a life-long experience in catering to a host of highly
     cultivated tastes.

--BY--

[Illustration: H. J. Clayton]

San Francisco:
WOMEN'S CO-OPERATIVE PRINTING OFFICE.
1883.

Copyrighted according to Act of Congress, A. D. 1883, by H. J. Clayton.




PREFACE.


One of the sacred writers of the olden time is reported to have said:
"Of the making of many books, there is no end." This remark will, to a
great extent, apply to the number of works published upon the all
important subject of Cookery. The oft-repeated saying, attributed to old
sailors, that the Lord sends victuals, and the opposite party, the
cooks, is familiar to all.

Notwithstanding the great number and variety of so-called cookbooks
extant, the author of this treatise on the culinary art, thoroughly
impressed with the belief that there is ample room for one more of a
thoroughly practical and every day life, common sense character--in
every way adapted to the wants of the community at large, and looking
especially to the preparation of healthful, palatable, appetizing and
nourishing food, both plain and elaborately compounded--and in the
preparation of which the very best, and, at the same time, the most
economical material is made use of, has ventured to present this new
candidate for the public approval. The preparation of this work embodies
the result of more than thirty years personal and practical experience.
The author taking nothing for granted, has thoroughly tested the value
and entire correctness of every direction he has given in these pages.
While carefully catering to the varied tastes of the mass, everything of
an unhealthful, deleterious, or even doubtful character, has been
carefully excluded; and all directions are given in the plainest style,
so as to be readily understood, and fully comprehended by all classes of
citizens.

The writer having been born and brought up on a farm, and being in his
younger days of a delicate constitution, instead of joining in the
rugged work of the field, remained at home to aid and assist his mother
in the culinary labors of the household. It was in this