



Produced by David Widger





MEMOIRS OF JACQUES CASANOVA de SEINGALT 1725-1798

ADVENTURES IN THE SOUTH, Volume 4a--DEPART SWITZERLAND

THE RARE UNABRIDGED LONDON EDITION OF 1894 TRANSLATED BY ARTHUR MACHEN TO
WHICH HAS BEEN ADDED THE CHAPTERS DISCOVERED BY ARTHUR SYMONS.




DEPART SWITZERLAND




CHAPTER I

The Door--Keeper's Daughters--The Horoscopes--Mdlle. Roman

The idea of the sorry plight in which I had left the Marquis de Prie, his
mistress, and perhaps all the company, who had undoubtedly coveted the
contents of my cash-box, amused me till I reached Chamberi, where I only
stopped to change horses. When I reached Grenoble, where I intended to
stay a week, I did not find my lodging to my liking, and went in my
carriage to the post-office, where I found several letters, amongst
others, one from Madame d'Urfe, enclosing a letter of introduction to an
officer named Valenglard, who, she told me, was a learned man, and would
present me at all the best houses in the town.

I called on this officer and received a cordial welcome. After reading
Madame d'Urfe's letter he said he was ready to be useful to me in
anything I pleased.

He was an amiable, middle aged man, and fifteen years before had been
Madame d'Urfe's friend, and in a much more intimate degree the friend of
her daughter, the Princess de Toudeville. I told him that I was
uncomfortable at the inn, and that the first service I would ask of him
would be to procure me a comfortable lodging. He rubbed his head, and
said,--

"I think I can get you rooms in a beautiful house, but it is outside the
town walls. The door-keeper is an excellent cook, and for the sake of
doing your cooking I am sure he will lodge you for nothing."

"I don't wish that," said I.

"Don't be afraid," said the baron, "he will make it up by means of his
dishes; and besides, the house is for sale and costs him nothing. Come
and see it."

I took a suite of three rooms and ordered supper for two, warning the man
that I was dainty, liked good things, and did not care for the cost. I
also begged M. de Valenglard to sup with me. The doorkeeper said that if
I was not pleased with his cooking I had only to say so, and in that case
I should have nothing to pay. I sent for my carriage, and felt that I had
established myself in my new abode. On the ground floor I saw three
charming girls and the door-keeper's wife, who all bowed profoundly. M.
de Valenglard took me to a concert with the idea of introducing me to
everybody, but I begged him not to do so, as I wished to see the ladies
before deciding which of them I should like to know.

The company was a numerous one, especially where women were concerned,
but the only one to attract my attention was a pretty and modest-looking
brunette, whose fine figure was dressed with great simplicity. Her
charming eyes, after having thrown one glance in my direction,
obstinately refused to look at me again. My vanity made me conclude at
once that she behaved thus only to increase my desire of knowing her, and
to give me plenty of time to examine her side-face and her figure, the
proportions of which were not concealed by her simple attire. Success
begets assurance, and the wish is father to the thought. I cast a hungry
gaze on this young lady without more ado, just as if all the women in
Europe were only a seraglio kept for my pleasures. I told the baron I
should like to know her.

"She is a good girl," said he, "who sees no company, and is quite poor."

"Those are three reasons which make me the more anxious to know her."

"You will really find nothing to do in that quarter."

"Very good."

"There is her aunt, I will introduce you to her as we leave the
concert-room."

After doing me this service, he came to sup with me. The door-keeper and
cook struck me as being very like Lebel. He made his two pretty daughters
wait on me, and I saw that Valenglard was delighted at having lodged me
to my satisfaction, but he grumbled when he saw fifteen dishes.

"He is making a fool of you and me," he said.

"On the contrary, he has guessed my tastes. Don't you think everything
was very good?"

"I don't deny it, but.... "

"Don't be afraid; I love spending my money."

"I beg your pardon, I only want you to be pleased."

We had exquisite wines, and at dessert some ratafia superior to the
Turkish 'visnat' I had tasted seventeen years before at Yussuf Ali's.
When my landlord came up at the end of supper, I told him that he ought
to be Louis XV.'s head cook.

"Go on as you have begun, and do better if you can; but let me have your
bill every morning."

"You are quite right; with such an arrangement one can tell how one is
getting on."

"I should like you always to give me ices, and you must let me have two
more lights. But, unless I am mistaken, those are candles that I see. I
am a Venetian, and accustomed to wax lights."

"That is your servant's fault, sir."

"How is that?"

"Because, after eating a good supper, he went to bed, saying he was ill.
Thus I heard nothing as to how you liked things done."

"Very good, you shall learn from my own lips."

"He asked my wife to make chocolate for you tomorrow morning; he gave her
the chocolate, I will make it myself."

When he had left the room M. de Valenglard said, in a manner that was at
the same time pleased and surprised, that Madame d'Urfe had been
apparently joking in telling him to spare me all expense.

"It's her goodness of heart. I am obliged to her all the same. She is an
excellent woman."

We stayed at table till eleven o'clock, discussing in numerable pleasant
topics, and animating our talk with that choice liqueur made at Grenoble,
of which we drank a bottle. It is composed of the juice of cherries,
brandy, sugar, and cinnamon, and cannot be surpassed, I am sure, by the
nectar of Olympus.

I sent home the baron in my carriage, after thanking him for his
services, and begging him to be my companion early and late while I
stayed at Grenoble--a re quest which he