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    LOWNEY’S

    COOK BOOK

    _ILLUSTRATED IN COLORS_

    A NEW GUIDE FOR THE HOUSEKEEPER, ESPECIALLY
    INTENDED AS A FULL RECORD OF
    DELICIOUS DISHES SUFFICIENT FOR ANY
    WELL-TO-DO FAMILY, CLEAR ENOUGH FOR
    THE BEGINNER, AND COMPLETE ENOUGH
    FOR AMBITIOUS PROVIDERS

    PREPARED AND REVISED BY

    ONE OF THE MOST EXPERIENCED AND SUCCESSFUL TEACHERS OF
    COOKING IN THE COUNTRY, AS THE LATEST FRUITS OF
    PRACTICAL AND SCIENTIFIC KNOWLEDGE OF THE ART

    MARIA WILLETT HOWARD


    _REVISED EDITION_


    PUBLISHED BY
    THE WALTER M. LOWNEY CO.
    486 HANOVER STREET, BOSTON

    1908




    COPYRIGHT, 1907, 1908,
    BY THE WALTER M. LOWNEY CO.
    BOSTON.


    Norwood Press
    J. S. Cushing Co.—Berwick & Smith Co.
    Norwood, Mass., U.S.A.




PREFACE TO REVISED EDITION


WE are giving the public in this new edition eighteen admirable colored
plates on three inserts which show the two most common methods of
cutting beef, a chapter on economical dishes, one on Southern or Creole
dishes, and about fifty new receipts, in addition to the same superfine
cook book that has been received with so much favor.

It is our aim