I've been back to try the Vietnamese BBQ and all I can say is daaaammnn Geeenaa!\n\nWhen the little grill and tons of plates of \"stuff\" arrived at my table, I was completely lost. I looked around at the smiling faces of successful grillers, and thought, \"I want to be just like that guy, only without the mustache.\" I had to ask my server for instructions.\n\nI'm going to break it down for you so you're prepared to get crazy with your dinner:\n\nYou will get a plate of beef and shrimp, (order this one, both proteins were great) lettuce, mint, limes, onions, and jalapenos, (like with pho) some peanut sauce and some fish sauce for dipping, a bowl of hot water, and finally, little clear pieces of paper (rice wrappers)\n\nHere's what you do:\n\n1) Squeeze some lime on your meats, because errrthing's better with lime.\n2) Dip your meats in the oil which is in the little reservoir around the grill, then place on the grill, cook to your liking.\n3) Dip rice wrappers in hot water to reconstitute them, then lay on your plate. \n4) Fill wrapper with lettuce, mint, jalapenos, carrots\n5) Put freshly cooked meat in wrapper.\n6) Wrap it up like a burrito\n7) Enjoy the HELL out of that delicious little thang!\n\n\nI was with some friends, and we thought it was hilarious to call these things \"tacos.\" We had a few drinks, so I'm sure it wasn't funny at all, but let's go ahead and just roll with it. \n\nEven though we left the table an absolute mess, the food was great and the experience was fun. We'll definitely be back soon my Vietnamese friends!
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