My husband and I tried Smoky's for the first time a few weeks ago after checking out the new Ale Asylum location. I used to live in an apartment complex not far from Smoky's and always meant to try it and never did. I can't believe it took me this long! It was awesome. I've traveled in the south a bit so I think I can tell good bbq when I taste it (even though I'm a Wisconsin native) and this was the real deal. I had the pork dinner (not sure if that's how it's listed on the menu) which included their pork shoulder and ribs along with 2 sides (I had the corn and beans). It was A LOT of food. Next time I'll stick to either just ribs or just a pork sandwich. My husband had ribs and beef brisquet. He couldn't stop raving. The restaurant is small and was full when we showed up shortly before closing time. A table opened up quickly though. They started mopping up as we were eating (which the staff had graciously \"warned\" us about) but it didn't take away from the delicious food. Hopefully it doesn't take as long as at did for my first visit to get there a second time.
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