Tonight was the first training night at Nandos and all was well. \n\nThere's an upstairs so it's a large restaurant and plenty of space between tables. \n\nStaff lovely and friendly. This is a great place to go if you want chicken, to be served quickly and know what to expect. \n\nI like Nandos, it's simple if not formulaic but tasty food and I like to go there from time to time!\n\nHowever, if you are not from Edinburgh, there a lots of lovely independent restaurants near by too!
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