Some of the best Japanese food outside of Japan! The food here is superb. I went with a friend when we were in Vegas. Raku is totally worth the drive of the strip. We ordered a bunch of robata, or charcoal grilled delicacies from simple bacon wrapped enoki mushrooms, to tsukune stuffed Portobello mushrooms. All were delicious. The yellowtail glazed with soy sauce was amazing. However my favorite was the agedashi tofu. The tofu is homemade and one of the best I've had. The tofu is fried and placed in a light broth that was so good I wanted to drink it straight from the bowl! Other delicious items were the chazuke, the foie gras chawanmushi udon, and the Yuzu sake. \nThis restaurant is popular with foodies and chefs on their off hours, so you know it's good. The service can be a bit slow but that's only because everything is cooked perfectly on a charcoal grill. so to deal with that just order a Bunch of things to share and make sure to bring good company!
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