Got a Reuben with sauerkraut on the side for take-away. It's listed in the \"Hot Sandwiches\" menu. Turned out it was anything but - which is a surprise because I work very close by. Beyond that, the pastrami was unsavory and the thousand island was a runny soup that didn't do much to make up for the low temperature.\n\nChompies up the street knows how to make a tasty Reuben (albeit over-sized); I regret not grabbing my sandwich there. Won't be getting another Reuben at Munch-a-mania, but I might try breakfast sometime hoping for better results.
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