This place was so great! I went here with 3 friends during Restaurant Week (which I highly recommend). It runs once a year and it basically entails the restaurant offering somewhat of a set Pri fix menu, a portion of the proceeds are then donated to a local charity. So essentially we paid $30 for a 3 course meal.\n\nWhat I would recommend: The Tiramasu paired with some cappuccino and the Rigatone ala Vodka (amazing!) for an entree, also the meatballs as an appetizer are AMAZING! Also good was the cheesecake and the salmon.\n\nNot so much: This breaded chicken dish (the chicken is breaded and flattened like a pancake, not great).\n\nThe atmosphere was super cute, a small place really nice for a date type outing and you are allowed to bring your own bottle of wine of which of course you must pay a corkage fee of about $10. Don't forget that proper etiquette dictates that you offer your server a taste of the wine when you are bringing your own.\n\nOverall great experience, very europeanesqe. Probably not appropriate for young kids unless they have somewhat of a sophisticated palate.
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