As a die-hard Milwaukeean staying at the Wynn, I had to try out the in house Bartolotta's restaurant, considering I didn't know they were a Milwaukee export.\n\nI did not get the full experience at this place mainly because I am not someone that eats seafood (it is flown in fresh from the Mediterranean everyday). I think that is a little ridiculous, but considering there are no fish in the desert, I don't blame them.\n\nSo, this relegated me to a few pasta dishes and some pancetta. The pancetta was tough and fatty, but I expected that. Could have been better though. The sheep's milk ravioli was delicious, but the spaghetti with ragu could have been better.\n\nOverall, not that impressed for the price,but I didn't eat outside. That could have made the experience cooler. The should take Bartolotta's Lake Park Bistro in Milwaukee and stick it in the Wynn, in my humble opinion.
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