I've been a regular at Christopher's for years and find the happy hour to be a delight. Yet I am disturbed by the service. The host and servers almost always seem to be busy even when the restaurant patronage is low. The kitchen is open but the chefs (with the exception of Sean) seem to lack basic people skills. They could take a page from Noca where there is a good deal of fun interaction. Otherwise put the kitchen out of view. Servers could use a bit more interpersonal training. I had Brad who seems to be an exception to this. This is a good neighborhood restaurant. Just needs tightening in the interaction department.
places reviews