This restaurant blew me away! Everything was presented well and tasted just as amazing. Being a Masterchef fan, I had to come to a Gordon Ramsay restaurant and experience what he is all about. I saw the kids on Masterchef Junior cook the famous beef wellington and had to have me some myself. I immediately booked a reservation for my family on Thanksgiving. A holiday will gave me a justified reason to be completely gluttonous and gorge to the max.\n\nFirst off, Steak is located in the Paris hotel. Just look for the big red sign. At the hostess desk you will check in, and grab some cool matches :) You are then seated in the bar to wait for your table. We were then escorted upstairs to a cool booth with a great view over the entire restaurant. \n\nWhen you are ordering the waiter will bring over a table with every cut of steak they serve and describe the marbling, texture, and flavor of each piece. \n\nThe bread plate is pretty darn good! The two flavors of the pinwheel rolls (truffle and fig + bacon) are both amazing. It is like a savory pastry that melts in your mouth. The other breads were good as well, but the pinwheels are the winners. The butter is served with black volcanic salt which adds a nice smoky saltiness to the butter.\n\nI got the Beef Wellington which is served rare-medium rare (this cannot be changed due to the way that it is cooked). The Wellington was so soft and juicy I was in love. The truffle and prosciutto around the filet mignon was tasty and the pastry around was super buttery and flaky. So good.\n\nMy brother got the short rib which fell completely off the bone. My parents shared a rib eye because they both have hypertension, elevated cholesterol, and heart issues that they don't want to die of. The rib eye was sufficient for both of them to share. The restaurant even cut it into slices to make sharing easier for them. \n\nFor the sides we all shared the macaroni and cheese, sauteed mushrooms, and fully loaded baked potato. The sauteed mushrooms had a nice woodsy feel to it and the mac and cheese was great. It has blue cheese in it, which surprisingly did not overpower the dish.\n\nFor dessert we shared 2 sticky toffee cakes! I would have devoured it faster if I wasn't so fully of steak. This is their most popular dessert and I can see why. They pour the toffee sauce right over the cake when it comes to the table. The cake itself is light and fluffy and the sauce is just heaven. The salted caramel ice cream comes in a rectangle form, so it looks like a stick of butter. It was a little bit salty for me and I would have preferred straight vanilla ice cream instead but it was all good overall.\n\nI would recommend this restaurant to anyone who wants to spend a lot on a good steak dinner. The quality of the food matches the price. It was definitely one of my favorite dining experiences in Vegas so far. \n\nNotes:\n- Use your Total Rewards card to get a few bucks off everything you order.\n- Make a reservation.\n- Enjoy everrrythangg!
places reviews