I've been waiting quite a long time to eat a Nobu, and I finally had the experience last week. Luckily, I have been in Vegas for work, so have had the opportunity to try some great restaurants. So far, Nobu may have been the most expensive, but also the most delicious!\n\nWe opted to let the server make the menu for us and gave him a price point. We went with about $100 - $125 per person, and we were all blown away. I don't know what most of the dishes were called because we let the waiter pick. However, I will describe the hightlights.\n\n1) Favorite dish was the Miso Cod. I'm not sure what Chef Nobu does to make it better than all of the other Cod dished I have had, but it was amazing. This dish just melted on my mouth.\n\n2) There was a raw whitefish with some chili powder flavor on it. It was what we started with and was delicious\n\n3) Seared Salmon Belly was also awesome. It was tender and the sauce it was paired with was great\n\n4) Dessert was a shave ice bowl with green beens, mochi, and other flavors. It was a bit sweet, but also really good.\n\nThe only thing that I was not crazy about was the sushi selection. There were 2 rolls that came, that I did not particularly enjoy. The lobster roll was nothing fancy, and the nobu roll was a bit too \"fishy' of a taste. The Tuna sushi was really good, as was the seared salmon sushi. \n\nOverall, a great meal with great service. The price was a little much, and for me I felt it was a little excessive. Definitely a 5 star evening.
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