My SO and I went to Dans La Bouche based on a friend's recommendation for brunch. The restaurant is located in the Mont Royal East area, a cute area that has many shops and restaurants.\n\nI loved the vibe of this place, it was casual yet trendy at the same thing. It is has a loungey feel.\n\nI ordered the eggs benedict sampler called \"Me, Myself & i\" which was three types of eggs benedict - asparagus, smoked salmon and ham. The hollandaise sauce was the best I had a really long time. The potatoes were perfectly cooked, not overtly greasy. I had a sampling of my SO's roasted apple crepe - \"Le Rougement\" - it was fantastic. The food was stellar and I will definitely be back when I am in the Montreal area.\n\nThe reason for the one star deduction was service was a bit slow. I did not mind too much because I was in good company and my coffee was being refilled.
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