I had a little amount of time before an event and I was extremely hungry, so I quickly referenced my trusty Yelp app for something that wasn't just fast food. That's when I found Braddah's and was even more pleased that they have a drive through window! \n\nThe simplicity of the menu definitely made it easy to order quickly, which is a nice change from most drive-through eateries.\n\nSTEP 1: Burrito (flour or wheat tortilla), Rice Bowl, Salad, or Tacos (3)\nSTEP 2: Huli Huli Chicken ($6.95), Kalua Pig ($6.95), Pulehu Steak ($7.60), Grilled Fish ($7.50), or Grilled Veggies ($6.25)\nSTEP 3: Seaweed Rice, Black Beans, Grilled Veggies (additional $1.25), and/or Guacamole made with Hawaiian pink salt (additional $1.65)\nSTEP 4: Charred Pineapple Verde (Mild), Mango & Roasted Corn (Medium), or Tomato with Grilled Maui Onions (Spicy); Salad Dressing - Papaya Buttermilk Ranch or Roasted Sesame Gingerette\nSTEP 5: Sour cream, cheese, lettuce, jalapeno, cabbage, lime, cliantro, and/or bean sprouts.\n\nSince I was traveling, I opted for a Kalua Pig Burrito with rice (I'm not sure why they call it \"seaweed\" rice, but it's plain ol' sticky white rice), beans, medium salsa, lettuce, cabbage, lime, and cilantro. It's a really good sized burrito and it was very good of them to cut it nicely in half without having to ask. I really enjoyed the flavor from the Kalua Pig and it was done nicely - tender, juicy. Everything else accompanying it was fresh and added crunchy textures with additional flavors.\n\nI'm not a fan of Chipotle, Cafe Rio, or similar \"Mexican\" build-your-own tacos/burritos restaurants, however, I really appreciate the Hawaiian-style meats and fillings. I'm sure the rice bowls are good as well and I'll need to try their other meats. I've heard a lot of raving about the coconut bark, so I will try that next time!
places reviews