I was travelling to Pittsburgh and contacted the owner in advance to ask about allergens and gluten. I have celiac disease and eat out with great caution, and he (Richard) answered all of my questions with friendliness and ease.\n\nI had a bit of a journey home (5ish hours) and when I came in to order, Richard and his crew packed everything accordingly and gave me instructions on how to re-heat. But that's not all.\n\nWhen I got there, I asked again to double check which things were safe. I follow a strict gluten-free diet, and I'm also a vegan. I was also picking up food for my travel companion (TC), who follows a strict gluten, dairy, egg, and soy-free diet for a disease-related reason--not out of choice.\n\nRichard let me taste the sauces that we were able to have (some have dairy) to see which ones we might want. My TC got ribs, chicken, black eyed peas, and collards. I got tofu, black eyed peas, and collards.\n\nIt was amazing. The tofu...? I never wanted it to end.The black eyed peas were so smooth and rich, and the collards literally melted in my mouth.\n\nTC's words: \"The chicken and ribs were out of this world delicious, so flavorful and tender. The collards, black eyed peas and dipping sauces were one of a kind. The only negative thing I have to say is, I wish I would have ordered a double order of each! If we're ever in Pittsburgh again, you'll be first on our list. Keep up the good work!\"\n\nSeriously, folks. Unlike anything I've ever had.
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