I enjoyed my experience at mastros. \nTheir cocktails are delicioussss. I had the cosmopolitan, which featured a dry ice presentation. Beautiful. It was pricey but you get the mixer and the extra contents, which is pretty much 2 cocktails for the price of one.\nThe food was nothing short of spectacular. I ordered the ribeye and it was cooked perfectly, seasoned well and simply amazing.\nTheir sea bass is so tender and melts in your mouth like butter! Ah! Yum!\n** The really nice thing about the place is their hefty portions, so at least you leave full and like you got your monies worth. \nIt a MUST to try the Warm Butter Cake Dessert! It's worth the $16 to spend, it's a warm yellow buttery cake that's crispy on the outside, with sugar coating and warm and gooey on the inside. There's a large scoop of vanilla ice cream on top and the whole thing is finished with raspberry drizzle. It also comes with a large side of house whipped cream! \n\nThe first time I dined at the restaurant, I received stellar service; this second time around I saw my server 3 times during our meal and I wasn't impressed with his serving qualities. \n\nAll in all, it is definitely an experience to dine at mastros. The food speaks for itself.
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