Let me say I am not an easily pleased person. I also believe that good food can wait, so unless a restaurant has atrocious service, I don't really take into considering how many time the waitress refilled my drink or if they did everything I wanted. I only care about taste and quality.\n\nAllow me to also mention that this pizza is unique. Do NOT come here expecting Chicago, New York or California style pizza. It's called Napoletana for a reason (there are strict guidelines regulating genuine certified napoletana pizza, upheld by an association in Italy). Sounds a little too much perhaps? Maybe you shouldn't come here then. \n\nIf you do decide to try a something unique and fresh, I commend you. Nearly anything is good. The settobello is wonderful, however all pizzas should be eaten there. Unfortunately, the thin crust absorbs the juices on top and doesn't last more than maybe, 20 minutes. \n\nThe ingredients are very fresh, food very delicious. I have been here maybe 10 times within the year and have never been disappointed with a single pizza or antipasta.
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