Restaurant Week Meal #8 (Dinner for $50.13):\nAppetizer (Choice of 2): Risotto Funghi OR Agnolotti OR Gnocchi Bolognese OR Penne Pomodoro\n\nSalad: Mista del Casa OR Caprese di Bufala OR Cesare\n\nEntree: Osso Buco OR Pollo Piccata OR Vitello Saltimboca OR Salmon Marecchiaro\n\nDessert Sampler\n\nThe appetizer option was a bit confusing because it says \"choice of 2\" - so we were thinking each person gets to pick 2 appetizers - nope! It's choice of 2 appetizers per table. So, what if you were eating by yourself? So, we ordered calamari on top of the RW items. Appetizers and certain menu items are 50% off for locals.\n\nThe service was great. Very kid-friendly. They have high chairs and our server, Paolo was entertaining kids. \n\n\nCalamari (regular menu):\nTender pieces of squid lightly breaded and seasoned with a side of marinara. This was not chewy at all. 4/5\n\nAgnolotti:\nRavioli filled with mascarpone, ricotta, mortadella and spinach, topped with cherry tomatoes. 4/5\n\nGnocchi Bolognese:\nPotato dumplings with Bolognese meat sauce. I love gnocchi and theirs is freshly homemade. Tender potato pillows with tender pieces of meat. Although I prefer alfredo sauce, the Bolognese meat sauce was yummy. 5/5\n\nMista del Casa:\nMixed greens with balsamic vinaigrette. Nothing that tickles anyone's pickle...it's salad. 3/5\n\nCaprese di Bufala:\nBufala mozzarella, heirloom tomatoes, basil and pine nuts drizzled with balsamic vinegar and olive oil. The usual caprese. 4/5\n\nOsso Buco:\nBraised veal shank with farro. Very tender meat and good marrow. The sauce was perfect and not thick. 4/5\n\nPollo Piccata:\nChicken breast, capers, lemon, butter and white wine. The 2 pieces of chicken breast weren't that tender but the sauce was great. 3.5/5\n\nDessert Sampler:\nTiramisu and cannoli. The tiramisu wasn't super soaked in alcohol - I didn't taste alcohol at all. The cannoli was one of the best I've had. Crisp shell and the filling was just divine. 5/5
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