We came to the restaurant because we are craving for the pecking duck and hope that will be great because of the restaurant located in Sheraton hotel.Unfortunately, the peking duck has only whole size (no half size option)so it's too big for us 2 people.... no worries... we change to banquet business menu 138 RM per person. (Was wondering why it's so cheap) The food came so small portions. The taste was alright for the starter then comes to chicken soup with one piece super dry chicken....feel like they cook it for 3 days. Then the main course is roasted duck 4 small pieces per person.....then for sure we will never be full with this so we order beef stirfry which is nicely cooked. Asking for the fried rice to come with the main, we need to wait for 15 to 20 mins for the rice??? All the food is gone cold and I don't feel like eating anymore.Asked the waitress why the food so slow and she told me they have only 2 chefs in the kitchen.... 2 chefs????? For the hotel restaurant......maybe you should get more staff....or better management??Disappointed
restaurant reviews 