The. best. brunch. EVER! (Sundays only)\n\nIf I could dream up a perfect buffet, this would be it - fresh sashimi sliced to order, a few different sushi rolls, snow crab claws prepped and ready to eat, oysters, a couple dim sum dishes, soups (I didn't have room to partake but there were 3 types of noodles and good-looking toppings), salad bar, an entree made to order, and fresh fruit/desserts. Of note, there isn't a HUGE variety compared to your run of the mill Vegas buffets but the quality is much higher.\n\nAbsolutely everything I put in my mouth was delicious. What really stood out were the entrees - steak with a homemade mustard for hubby, scallops with artichokes and other veggies for me. The chef is really great with subtle twists and spices added to the food. Fine dining within a buffet - awesome!\n\nThey had a large variety of fruit, traditional to more exotic starfruit and fresh lychees. The other desserts were presented as gorgeous little bites, so it's easy to try multiples without wasting. All were good. Another plus, you can order a coffee drink (latte, macchiato, whatever) to go with dessert. Very nice perk, in my opinion.\n\nNext time I go to Vegas I'm going to make sure I can make it Sunday brunch at Mozen!
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