We have had lunch here several times, but today, it finally dawned on me that I haven't yelped about this place. It's legit. The salsa has a little heat to it, which I like. Also, the guacamole had a lot of additional ingredients: peppers, onion, tomato, radishes, etc. It was fantastic as well.\n\nFor lunch, I had the wagyu fajitas. These were EXCELLENT and for $20 you get quite a lot of food. The steak is heavily - but not overly so - seasoned, as are the accompanying onions and peppers. You also get rice and beans, it's more than enough to make 3 good sized fajitas. We also had the shrimp tacos, which are a staple for us at Mundo. 3 tacos in smaller size tortillas, they fill them to the brim, to the point you will probably have to resort to a fork at times. They are crispy and flavorful, which is why one of us typically gets them.\n\nToday, we shared the street corn, which is taken off the cob and mixed with cojita cheese, crema, and spices. It was excellent, better than many creamed corn dishes I've had at fancy steakhouses. This side dish is a must, the corn is firm and retains a lot of its crunch. The cheese is noticeable, and the spices add flavor without overwhelming. Can't believe I haven't eaten this before.\n\nAlso, none of our drinks got close to empty. Excellent service throughout. Highly recommend Mundo.
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