Meh. Not good, not horrible, does the job for breakfast. \n\nOrdered eggs benedict, and wasn't that best. Eggs were overcooked so you didn't see the yolk oozing over the English muffin (it was dry yolk). I wanted to complain, but I was tired and hungry after a long night out in Vegas.\n\nFelt like it was an amateur cook making the eggs benedict. The key is so that the yolk melts over the English muffin. If I was in Vegas and stayed at Planet Hollywood/Hilton again, probably wouldn't go to this place again.
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