I wanted to try old town French food so our local host selected this rather modern restaurant housed in an old inn.\n\nThey had a selection of three course prix-fixe. A few appetizer items had an adder. Pan fried foie gras was a $9 adder.\n\nI select duck+duck. The pate style foie gras was pretty good. The duck was de-boned and quite tasty.\n\nWe had a bottle of NZ cab then OZ cab. The NZ cab was a bit on the thin side but the OZ cab had body and robust.
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