How could a place named Hash House not be great? Well, they managed it.\n\nThe MU ordered the Salmon Benedict. The plate is HUGE, but the quality of the salmon was lacking. Seems like they inundate the plate with high carbs dishes like biscuits and mashed potatoes to compensate for the paltry quantity of proteins.\n\nThe dish arrived cold. Not great for something served with a sauce. The MU did like the deep fried spaghetti strands served as garnish - an idea he plans to steal.\n\nWe arrived before the rush hit and only had to wait 10 minutes for a table. The server was very attentive, except when we were ready to leave and couldn't find him to request our bill.\n\nI hear that the Sandy Eggo location is better, but it's not on my bucket list of places that merit a do-over.
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