Staff was friendly, prices were reasonable, and the food was quick and delicious. The meat is ground in house, and the patties are thin and layered, with cheese between each slice (or so it seemed). Do yourself a favor and add avocado. \n\nI loved my Cajun fries, while my husband thought the regular fries were good, but a touch soggy. I didn't notice that at all, though it could be because I dumped a ton of malt vinegar on them. \n\nEither way, this is one of the best burgers either of us have had in Phoenix.
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