Came here with the BF on the Friday of Memorial Day weekend. We made reservations for about 10:30pm and the place still had a nice number of people inside but it wasn't crowded at all.\n\nMy feedback is as follows:\n\nService = service was impeccable and lived up to what you expect giving the reputation of the restaurants. Our waiter did an excellent job explaining the different cuts of meat. Our water glasses were never empty and the table was always kept clean. I got a kick out of the iPad menu and ended up playing it with it more than I needed to. \n\nFood taste/quality = Everything was so delicious! We ordered:\n\n- Glazed pork belly\n- Bone marrow flan\n- Bone-in rib eye w/extra marrow on top\n- Miso Glazed salmon\n- Creamed spinach w/egg (a little too watery)\n- Crown & Coke\n- Lots of Love martini \n- Kettle One Tonic\n\nTotal with tip = $240.00\n\nThe only complaint that we had about the food was that when we added the additional marrow to the steak, it was too heavy due to the fatty content and texture. After a few bites, we almost needed to scrape the rest off to work on the steak.\n\nAll-in-all, the place lived up to the expectations. I have had my fair share of experiences at steakhouses. While this wasn't the absolute best, it was still very good.
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