It's a popular restaurant that just opened up next to E-strings. I ordered a crab cake appetizer and lamb chops. The service was very good and the venue is general is nice, open and clean. It's just unfortunate the food isn't up to par compared to everything else. \nThe menu sounds great on paper, not on execution. The lamb chops were cooked well but the herb crust doesn't mesh well with the meat. It had the same taste consistency of a bland fried pork cutlet. The garlic mashed potatoes served with it fared even worse as a flavorless mush. It's just a run-of-the-mill restaurant. There's nothing bad about Bernard's Bistro but it isn't solid enough to worth recommending. The infrastructure and restaurant itself is ran well. The issue may just be the chef and the cooking. Would definitely hope their food improves. I would like to give them another chance maybe later.\nThere's nothing special about Bernard's Bistro, which appeals to more conservative seniors in their late 40s and 50s. This would be more appropriate somewhere in Anthem for the retired.\n\nTLDR: Henderson's lackluster answer to Summerlin's swanky Echo & Rig (without the butcher shop and pizzaz).
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