Not being a popcorn connoisseur I can't say I know what truly constitutes good popcorn and great popcorn. However, Popped has some darn good caramel corn. The place is priced appropriately and they have a crazy variety of flavors. I've had them on a few different occasions and try to select a new flavor every time. What I like is that you don't have to eat all of it at once, the popcorn stays pretty fresh as long as you keep it sealed. \n\nI'll definitely be back for more - because as you know, once you Pop, you can't stop.
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