Never having had Korean food before, we decided to have a food adventure. So we went down to Soyo late on a Sunday night. Neat little place. They apparently need to hire some people though.\n\nThe Good:\nAmbiance, Tin Bowls for drinking, Soju, the prices, and the food, at least the Tofu soup and the Korean BBQ ribs. Also cooking food at the table is still entertaining and several dishes come with a million little addons. \n\nThe Bad: The staff were clearly running their asses off but we didn't see a lot of our waiter. Maybe we were supposed to wave them down, I saw this being done a few times (and not in an impolite fashion). All the interactions we had with the staff were good, but they were clearly overburdened. Maybe a few people called out. This dropped the review a star. Also I would have liked sweetener for the Barley tea but it was fine.\n\nSurprising Positive: Loud Korean Pop Music. It's great! Who knew? Also the amount of beer on tap is pants-tighteningly fantastic for a place this size, and they have Rogue Morimoto Soba on tap! ITS FIFTEEN DOLLARS A PITCHER. \n\nQuestions I developed: Why are there at least four rubber chickens hanging up? Also is the media on the shelves for sale? What does all the stuff on the walls say? I would have asked but the servers were swamped.\n\nI will go back. I need to make a Korean friend to explain more to me, but had an overall good experience. HIRE ANOTHER WAITER.
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