Day 2 of Az Restaurant week fared sooo much better! We made reservations at Top of the Rock. We had been there about five years ago for some occasion....birthday or something. We remembered it being good and the view to be fabulous...and we were not disappointed once again. We were seated immediately and our server (Rod) was friendly and had a good sense of humor. He was thrilled we were there for Restaurant week (good start!) \nMy husband started with the seared Ahi and I had the Gnocchi. Both tasted fabulous and the presentation was lovely! Our main courses (he had lamb, I had salmon) were also terrific. My salmon was perfectly cooked with an interesting chutney like topping and asparagus. Yum. And for desert we had bananas foster and the molten lava chocolate cake! Now THIS was a fabulous menu and so worth the price! Obviously Top of the Rock was showcasing their wares and wanted us to come back! And we will!
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