I am not a big BBQ eater when I go out to eat. All of the chains I've been to just don't live up to a good home BBQ'ed meal. I am pretty sure their motto is \"skimp on the meat because they can't taste it through our 'award winning' BBQ sauce!\" John Mull's puts these chains to shame and lives up to any claims about being as good as home BBQ!\n\nThe place itself resides on a small ranch and has that Old Nevada feel to it. As a native to this state, I love that about the location. A dirt parking lot and old wooden fences/structures make me feel like I am on a Nevada road trip. There is a small out door seating area, but I prefer to take my food over to the Tenaya Creek brewery and have a nice IPA with my BBQ... SO GOOD!\n\nSo far I have had the brisket, the ribs, a little bit of pulled pork and chicken. This place has the best brisket I have ever had! The stuff sits in it's own juices all day, and is incredibly tender and juicy. \"Wow\" is all I can say about the brisket after hating this cut from other places. The ribs are fall off the bone delicious. Just amazing stuff. Same goes for the pulled pork and chicken, although the pulled pork is a bit on the salty side. The BBQ sauce has a thick, lightly sweet quality to it. I prefer the spicy one (it's not that spicy). But you really don't need BBQ sauce at all. That is how good the meat is. The dry rub kicks the crap out of every place I've been to. All of the sides are amazing as well. The only thing I am not a big fan of are the desserts, but that doesn't matter to me because the \"dinner\" portions are so huge that you won't have room for dessert anyway. Really the dinners are enough for two maybe even three people with that brisket.\n\nFolks, seek this one out. Take it from a guy that doesn't do Generic Dave's Memphis Subpar BBQ, The BBQ is outstanding here.
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