Yum! I'm thrilled that there's a new place in town with a bunch of vegan, vegetarian and gluten free options! A friend took me here recently for a late birthday dinner. I think its pretty cool that you can make a meal of sides, so that's what I did! I had the heirloom tomatoes, spicy glazed & roasted sweet potatoes, and the quinoa tabbouleh... All three for $10! You can also add a protein to your meal such as chicken, beef, tofu, or salmon, but I didn't this trip. I was craving quinoa, and theirs was good! I would've like some cucumber and/or tomato in there, but it was super tasty and refreshing as it was. The heirloom tomatoes were just about heaven... Drizzled with just a hint of good EVOO and reduced balsamic, and sprinkled with flaked sea salt... My mouth is watering just thinking of it. And then there are the sweet potatoes. Perfectly roasted with a sweet chile glaze, chopped bok choy and sprinkled with sesame seeds. Dee-Lish! They also have a cucumber mint lemonade that smelled amazing, so I may have to try that next time. I must note that currently all of Flower Child's desserts are gluten free, but not vegan. One of the hostesses informed me that they used to have vegan options, and would soon be bringing them back! Until then, Flower Child... until then.
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