Ambience: There were six of us for dinner including two grandchildren ages 4 & 7. Showing up with 6 people for dinner at other restaurants has presented a major problem, not so at this Red Robin. Despite the fact that the restaurant was crowded with people waiting, after just 5 minutes they seated us at a round table that was an appropriate size for 6 people. We were far enough away from other tables that we didn't feel like we were bothering people at the next table with our children and the other tables were far enough away from us that their kids didn't bother us. The restaurant provided balloons and crayons and paper to draw on for the little ones. This is a major asset.\nFood: you don't come to Red Robin for gourmet food. You come for good food at fair prices. The children's menu is fairly extensive. And it is reasonably priced. We had one mac and cheese and 1 grilled cheese sandwich. I sampled each and both were really good. It came with sides that included a choice of a couple of fruits or vegetables or the omnipresent french fries. I had the Southwest grilled chicken salad. The salad was fresh, the chicken was tasty, and they had fried jalapeno that were surprisingly delicious. The portions were large so no one left hungry.\nService: our waiter came to our table fairly rapidly after we sat down. He took our drink orders immediately. He came back for a food order in a timely fashion. He got everything right. Service with a smile. I especially liked that the restaurant manager was present throughout the meal and stopped by our table at least 2 times to make sure that everything was going well.\nOverall, an excellent place to come with kids where both the kids and the adults can enjoy the meal.
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