We came early, just before 6pm and there were already tables of diners finishing their dinner. It was full by the time we left, with a queue for tables.Seafood was simple and good. Reasonably priced. Our order for family of four adults: flower crab in some sweet spicy sauce, steamed red snapper, kam heong lala, oyster omelette, seaweed soup and a veggie dish.Steamed red snapper was good! They didn't have meat crab in stock, so we settled for flower crab, it's okay. Note: It's at an open area along the river bank, with plastic chairs and table. Lots of other dishes and cooking styles to sample, reasonable prices.
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