New chef = lots of changes, not for the better. (This review's visit: April 2013)\n\nThe Italian dressing that was SO good, circa the previous chef is now completely different. Now: inedible (greasy, yellow, tasteless and, just...No). Garden salad ($6) was made with rusty, wilty lettuce, carrots were stale. Nothing in it was fresh. \n\nLasagna - check out my pic. I was expecting a luscious, beautiful, hearty, home-made hunk of well-made lasagna (for $10). \n\nDuring this lunch service, only two other tables were occupied in the resto, but still my server couldn't get things off the ground. We spent the next 45 minutes trying to deal with one thing after another: funky new dressing, funky salad which he accidentally charged for as it was a swap for the pasta, we ordered a meatball but no meatball arrived, waited another 20 minutes for that lasagna to get boxed up, etc... Too much management required. Oyy.\n\nMy previous stellar review, which I was delighted to write, belonged to the previous chef. I was expecting a repeat experience, but this was like a different restaurant.
places reviews