I was a bit hesitant to try this place at first because of my awful experiences over at Sugar Factory (also in the Paris), however I'm glad I decided to come here! \n\nMy first visit I got:\n-Escargots de Bourgogne: snails seasoned with a tasty green garlic sauce, served on a sizzling plate\n-Filet Mignon Merlot : steak was about 8-10 oz. and had a delicious sauce with it\n-Frites: side that comes with the steak, they are basically thinly sliced french fries which complimented my steak quite well!\n-Frangria: their take of sangria and each glass only costs about $5.50...just get it\n\nMy second visit I got:\n-Escargots de Bourgogne again\n-Bacon Wrapped Pork Tenderloin (Special): comes with mashed potatoes and an apple and fennel salad, the entire plate was delicious \n-Steak Au Poivre: (boyfriend's dish) very generous serving of a flattened steak seasoned with peppercorn, also very good\n-Frangria again\n\nThe service was excellent and everyone was friendly. If you decide to come here just make sure you book a reservation because the wait here can be long (patio seating is first come first serve).
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