We ate here twice this past weekend with a group of friends, once for dinner/happy hour and once for breakfast. First off - the happy hour menu is unbelievably cheap; $3 specialty cocktails/wine/sparkling wine. I think between the lot of us we tried every drink on the specialty menu. My favorites were the Bramble, with gin, lemon & blackberry, and the Ho-Hattan with bourbon, vermouth & bitters. YUM. We had a divine grilled cheese sandwich w/ tomato soup for only $5, and the cheese plate was also great. For breakfast I had the ZuZu breakfast casserole which was topped with the most perfectly poached egg I've ever had. The level of attention to detail in the food here is incredible - they think of everything. \n\nMy only complaint is that a few of the servers were a bit snooty and not very attentive. We went stretches of approximately 20 minutes without anyone stopping by. But we think we figured out the problem....there was a female manager working when we first sat down who was SUPER bitchy.....an hour or so later she appeared to have ended her shift and suddenly EVERY server was super cheerful and awesome....hmmm.\n\nWe had a server at breakfast who was one of the best I've ever had; wish I would have gotten her name.\n\nEDIT*** I just realized I forgot to mention my FAVORITE part!!! You HAVE to order a side of grits for breakfast. They're unreal. I've never been a big grits fan because of texture issues but these were amazing. Apparently mascarpone is involved....off I go to attempt a recreation! :)
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