The food was great. Even though we are all extremely fussy eaters, we were all happy with the food. Our compliments to the chef. We had the chicken butrito, lamb panini and lamb pie. They were tasty, juicy and tender. I believe some of the poor reviews were due to the fact that the expectation was very high as in a 5 star restaurant with 5 star service. Please..this is just a 3 star hotel. It is just a small restaurant. The fine dining refers to the exquisite food. The price is very, very reasonable. For 5 stars, you would have to pay at least 3-5 times the price. So, be fair. Oh, and of course, some of the food have to be precooked for those of you who complained it was not freshly cooked. You would have to wait at least 3 hours for lamb to be this tender. By the way, all 5 star hotel restaurants pre-cook most of the food especially certain western dishes that require slow cooking. Go ask hotel chefs.
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