Anyone looking for a good Southwestern style meal with a Mexican flare, this is the place to come. The food was excellent as was the service. We started with the green chile mac and cheese, which was very good. But the outstanding dish was the pork tenderloin. It was delicious and probably the best pork tenderloin I've ever had. It was paired with corn and grits and the combination was outstanding. They also served a little dish with pork carnitas as a complementary pre-appetizer. That was equally outstanding and we will definitely be back to try their pork carnitas entree.
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