The open kitchen really allows you to get an appreciation for how much the chefs run around and never stop. The food was superb. The triple fried fries were astounding and surprisingly light. The braised shoulder brought me back to my childhood. It fell apart under my fork and the taste was immaculate. The lamb burger was succulent and the Brussels sprout cesear is a light option that had amazing flavors. The only downside of this place is that it is very loud and hard to hear the people you are eating with.
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