Visited having seen the great reviews on trip advisor and we were not disappointed! We were seated inside but liked the atmosphere on the terraced section. Despite no tables available the team quickly put two tables together to accommodate us which we were really happy about. We were served by Roy who was fantastic and really helped us decide on drinks and food. We went with the tasting menu and I had the tiger beer they serve in a bowl which was a new experience!! The food was excellent we had a mixture of starters on a board in the middle of the table including sate and prawns. We had salmon spaghetti curry as a middle course which we wouldn’t have chosen from the menu but it was excellent. For the main course we had a rendang curry and a salmon curry with rice and a creamy prawn dish. All delicious. I tried a speciality cocktail which came with the smoke coming out (liquid nitrogen) which added to the experience. I had emailed the reservation from England and had forgotten that I mentioned it was my sons 9th birthday that week and at the end of the meal the whole team came over and sang a wonderful happy birthday to him - I’ve never seen a team in a restaurant sing with such enthusiasm and smiles. Just amazing. They presented him with a cake - he couldnt believe it! We were so impressed we have booked the same table to return this coming Tuesday as it’s Chinese New Year and we know we will have a great time there! Thanks you Roy and the team see you Tuesday
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