We stayed at La Pari Pari, so naturally we had breakfasts here. The included breakfast was simple (please see photos of all dishes described in this review) and suitable for a light start to the day. But as we wanted to try more variety, we "upgraded" to their brunch offerings. The sweet potatoes, poached egg and bacon remains memorable! The smoked salmon in croissants were very good too.For lunch, we has the braised beef short ribs and the curry(gulai) salmon. Both these dishes demonstrated the range that Chef Keith can whip up. Truly excellent offerings! And not forgetting the mackerel steak which was so good that Jackie collected back a totally clean-up plate when we finished. And Jeremy was always on hand to make recommendations for us and make us laugh.We ate at other Trip advisor listings in this food tour, and I must say that fatCUPID deserves to be Number 1. The prices are also very reasonable for the hefty servings we got. We'll be back soon to enjoy more of your great food.
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