Visited Skillet during our first visit to KL. The waiters are all super friendly and the restaurant was beautifully decorated. The food can do with a bit more refining and skip the cocktails. The liquid nitrogen, and beautifully crafted appetisers set the bar high for the mains, but it didn't live to those standards hence my 4 star rating. I had the Duo of Wagyu which was over cooked. I tried 2 cocktails and they were disappointing. But the ambience and service made it up.
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