What a great capper to our weekend in Las Vegas. Service was amazing (outside of the somm who was a bit of a grump...perhaps because we brought our own wine?). Matthew and Adrian took great care of us all night, even sending us home with a couple takeout boxes of their amazing breads. The steaks (NY strip for my wife, bone-in ribeye for me) were perfect, and the sides (saut\u00e9ed spinach, potato pur\u00e9e, and tempura haricot vert) were delicious, and the chocolate layers were rich but not heavy. I wish I hadn't forgotten the GR Steak pens that we were given before we left. I guess we'll have to come back!
places reviews