This is probably the most FATTIEST, yet most flavorful and tender tonkatsu I've ever eaten.\n\n Make sure you get the tonkatsu ramen with thick, aka \"curly\" noodles, nori, and some corn for that crunchy texture. Yum-o.\n\nAnd here's a tip: don't pack your leftovers and eat it cold on the way back to California in the car...this stuff turns into a fatty, thick, sludgy stew that's pretty unappetizing.
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