This isn't traditional Thai food. If you can keep that in mind, then I'm sure you'll have a good time at Noodlehead.\nThe food is, quite simply, delicious. I crave the warm spicy broth of Sukothai on cool winter nights, and Chiang Mai noodles are decadent but so worth it. The Pad Thai, although not the best I've had in Pittsburgh, is still pretty good. The one dish I've had no luck with is the Street Noodles made with tempura shrimp. The noodles were all clumped together, and although I ordered a spicy level of 2, it was so hot it was almost unpalatable. I love spicy food, but the highest I ever go is a 4 because this food is HOT. The ambiance is sophisticated yet laid back, and the service is usually quick, even when they're busy. The prices are amazing- for $9, I get a dish that can easily last me 2, if not 3, meals. \nIf you're looking for delicious, warm, spicy, Thai noodles, then look no further. Noodlehead will not disappoint.
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