For our 1 year anniversary, we finally made it to the Salt Cellar.\n\nREALLY??? GET SOME VENTS IN THIS PLACE. MAYBE EVEN TURN ON THE AIR CONDITIONER. It was hot and stuffy. It had a strong odor of fish that punches you right in the nose the second that you head down the stairs.\n\nThat being said..this place is a one of the kind and absolutely worth visiting. This is type of place that I would love to bring guest from out of town...a really neat and interesting restaurant experience. The facility itself is well worn, interesting, and a bit eclectic.\n\nThe food was HIGH quality and very well prepared. We started with the Shrimp San Remo (which I read about on Yelp) and it was excellent. I have never had anything like it. The sauce was even better on bread. And the mushrooms...oh the mushrooms...oh how I loved thee.\n \nI had the stuffed lobster and Ash had the King Crab. Both were very well prepared and absolutely scrumptious. The wait and bar staff were all super friendly and well versed on the menu (our waitress even cracked our lobster and crab for us.) The service was great and they did a very good job of taking care of us.\n\nI will say that being seated at 8:20 for our 7:30 reservations was frustrating and we met several other parties who had also been waiting nearly an hour. It does make me wonder was this an off night...or why take reservations if you can't even come close to seating at the reserved time?\n\nOverall...I would say you should try it.
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