My first visit to this place was when it was a week old and I had drinks with the jazz guy from npr who at the time was an owner. It's had a few owners since then several menu overalls and changes to the decor and kitchen staff including a rehaul and redesign of the menu. The best thing by far with this place is the space. The lighting is warm the tables and chairs are comfortable, the bar is big and their is additional couches for lounging. It's also a perfect summer spot with roped off outdoor seating and garage style glass doors that open up to join the indoor and outdoor seating. Our server was quite good and said she's worked there since the opening. I'm sure she's seen a lot of drama with the changes this place has had. I didn't care much for the hostess who seemed a bit upset when I said we wouldn't need menus just the wine list. I actually had to ask her if it was okay to take a table if we were just drinking. She begrudginly said \"I guess\". The wine selection is okay and pretty overpriced like most places. The sangria, which they tout as their special is average at best. The tapas that I've tried there are good, but not that interesting. Ibiza is much better. Yesterday I ordered a cheese plate which was good served with a warm banana nut bread and honey which were nice touches, however I still would have liked some crackers. My friend ordered the chicken and sausage tapas which was great. The chicken moist and the skin crispy. I think they need to work a little bit on the staff and reduce their menu items, so they can specialize on perfecting a smaller amount of dishes.
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