The spread was relatively wide. There were so many different cuisines and spreads - Japanese, Chinese, Indian, International/Western, Bread/Pastries, Cheese, Yoghurt, Ice Cream. I love the intimate setting. While other larger hotels may have an even wider spread, the quality of food could not compare with this, and boy, there were the insane crowds that makes you feel kind of stressed out in the morning. The highlights of the buffet breakfast meal I had would have to be the roast beef. It was tender and so very juicy. The accompanying sauce was a worthy companion as well. I also particularly enjoyed the spanish omelette, which went really well with the seafood curry (that had a generous serving of prawns). The sautéed mushrooms were excellent; really tasty. The indian breads (various types of prata) were so-so, which didnt really come across as freshly made. But the vegetable curries were brilliant. And it went down so very well with the exceptional idli; I have never tasted one so good before! The putu mayam was excellent as it was paired with really good quality shredded coconut and brown sugar. The freshly made smoothies were exceptional and ran out rather quickly! The yoghurt/soft serve machine provided amazing treats. The yogurt was tastefully sour and very natural. The homemade muesli mix was also brilliant, though they could have been stored at an even lower temperature to provide a more wonderful treat. Unfortunately I did not have any stomach space left to try the chinese tim sum and sushis. I thoroughly enjoyed the meal, hope to come back again (even though it is on the pricey side). But hey, it was matched with excellent quality food and service!
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