I brought two friends with me to this Sticky Fingers: one who's from Georgia and is accustomed to eating Southern BBQ and the other from Northern Michigan where there's not much BBQ available. I've been to several hundred BBQ places in the Midwest and South. My friend from Georgia and I felt Sticky Fingers is average chain BBQ, just like Famous Daves. The guys from Michigan raved about it and bought all their sauces to bring home. \n\nThis story is a great barometer for Sticky Fingers. If you're used to eating a decent Southern BBQ spots, the food won't excite you. It'll be like eating Italian at Olive Garden or a burger at Chilis. Meanwhile, if you're from a part of the country where BBQ isn't a mainstay, Sticky Fingers will likely become your favorite spot to hit next time you're in town. \n\nEither way, this Sticky Fingers does a good job at providing solid service in a relaxed, friendly and clean atmosphere that's good for families and friends. The food is average, but nothing on the menu is bad. And, fortunately, there's many platter options which aid in allowing you to try multiple meats and sides. The pulled pork, pulled chicken, brisket and other meats have flavor, but are normally dry. Fortunately, there's plenty of different sauces on the table to try and lather them up a bit. The sides are also average. Most don't taste homemade, but I doubt many people notice this. \n\nRegardless, Sticky Fingers is a successful regional chain that will fill your belly without taking too much money out of your pocket. You'll likely enjoy your time here and if you're from outside The South, a 5-star rating might be possible. If you're from The South expect average and you'll enjoy every bite.
places reviews