I have been seeking out the perfect restaurant - I have now found it. \n\nCrispy langoustine, butter poached oysters, veal sweetbreads, foie gras torchon, red snapper ceviche. \n\nTypically I will say food, even at the best restaurants, needs a little x or a little less y - this was stunningly perfect. From the amuse to the final course to the service and ambiance. One Michelin star was easily deserved. \n\nMust try for anyone claiming to know food.
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