**GASP** 3 stars? I'm sure someone is clutching their pearls as they read this. I will preface this by saying I'm not a shabu expert, I don't like to cook, so why would I go to a restaurant and pay to cook my own food? Well funny you should ask that. This place has a pretty solid following and lots of positive reviews. My first experience here wasn't good, when we walked in around dinner time, the first thing we hear from the hostess is \"Do you have a reservation\" not in a pleasant voice but a rude, angry voice. We tell her no and she says \"you will have to wait\", okay, we understand. She seats us, and we are sitting apart, like face to face, I felt like I was at a business meeting, not dinner, she was so extremely rude, we felt uncomfortable and we ended up leaving. We let a couple months go by and decide to give it another try, this time with a reservation. Ordered the 1/2 Wagyu, 1/2 shrimp, 1/2 scallop and beef miso yaki for an app. I wasn't wowed by anything and I left starving, yes I know you get unlimited vegetables, I'm sorry but lettuce isn't doing the trick. We ended up going down the street to Valley Cheese and Wine to finish my dinner.
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