Lacking. This was not the worst cup I've ever had, but the place left a lot to be desired. I opted for their Ethiopian off a V60 , and when I prodded the girl at the counter for a little more info about it, i.e. where was it grown, she looked at me crooked and said \"Ethiopia\". Inspiring. Another woman behind the counter who sort of looked like she could have been the owner said that was a valid question, but didn't know the answer and didn't bother to find out. The technique on the pour itself was poor. Splashing water over grounds does not make good coffee... Especially when half the water is poured straight down the filter. These folks need proper training. The cup itself was marginal. Under extracted likely due to bad technique, and the characteristics of the cup were such that, to me, suggested the roast had gone too long in the drum, slightly carmalized and somewhat scorched. Lacking the bright acidity that draws me to beans from this origin. Considering the near non existent coffee culture I guess there's not a ton of motivation for a shop to shine when they can squeak by on a convenient location, but really, if you're going to do something, do it well.
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