I recently had to host a party of 60 at my home and needed to have it catered. I live right by The Kitchen and go there often for lunch...I've also been several times for dinner in the restaurant part....so it was the first place I checked out for catering and I wasn't disappointed. \n\n They had a great catering menu options and they were a PLEASURE to deal with. Kelli - the catering manager was so wonderful, helpful and personable. She (along with chef Jerri) helped me create a menu that worked well for my guests and my budget. She also modified it several times per my needs...and was so sweet in getting me a free latte when I came in to confirm and pay for my order.\n\n On the day of the party she arrived in plenty of time with the food and stayed for nearly an hour setting it all up for me. She was fabulous!!! \n\nThe menu I chose included: Miso Glazed pepper flank steak, zucchini and squash fettuccini, veggie lasagna and mac n' cheese... there were also two kinds of salads and an assortment of vanilla, chocolate and red velvet cake cupcakes for dessert.\n\nThe guests RAVED about the food and all had a great time. The Kitchen really helped me throw a fabulous, smashing success of a party and I highly recommend them for all your catering needs!!!
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