Some new-opening jitters. Wait staff isn't really comfortable yet, but this place has all kinds of potential. It's the second outlet for Chef Charles Schwerd's (Arrowhead Grill) talents. Our first dinner was a little mixed. The seven layer salad was very good and Jo-Ann's short ribs were tender and tasty. But both entrees seemed a bit sweet for her tastes. The margaritas were just fair and the gimlet was just too watery (too much shaking?) The wine list was very limited and the wine glasses are just too large for the 5.5 oz pour.\n\nThis new restaurant definitely deserves a go-back. We need a nice place in this end and Blu Agave could just be it.
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