Problem with finding a parking space at USJ. The place was dark at 1pm in the afternoon. Empty even on a Saturday afternoon. Ordered the lamb chop which was a set lunch menu : pricy at RM33.50. The dish came with a side of wilted salad with small tomatoes. The sauce was not inspiring ( a black sourish and salty sauce served with the very thin lamb slices with bone attached on a grill. The lamb was not aromatic as no seasoning or marinade was put on it before grilling and so it did not live up to its mexican roots. I was expecting that at least they would marinade the meat before putting on the grill but i suppose that would messs up the grill. i asked for mint sauce and they gave me a teaspoon of it.. That saved the dish. In fact i would recommend that they swerve the lamb with mint sauce in future. The fresh salad was not fresh and i found foreign substance in the lettuce.
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