Well we have been trying to pay this restaurant a visit but in Ipoh there were many choices. Decided to set foot into this restaurant and order their famous dishes. The first to come is the steam octopus, this dish is delicious with fresh octopus with a perfect chilli peanut sauce to go with. The fried “moon” hor was above average as it is lacking the “wok hei” from charcoal style cooking. We ordered the hokkien mee of which were watery and bland. The sprouts were good and what else, this is Ipoh. Price is not cheap as well. Overall don’t felt we will be paying this restaurant a second visit.
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