Mon Ami Gabi is a solid choice, if not the best choice for dining on the strip. And by on the strip, I mean RIGHT on the strip. Try to get an outside seat (first come first serve) or be nice to the ma\u00eetre d' to get seating by the windows. You'll get a fantastic view of the Bellagio and its fountains.\n\nI recommend the Trout Amandine and the Chocolate Mousse. The Duck Confit was generous in size and quite tender but saltier than most. For brunch, get a cappuccino in a bowl and enjoy the eggs Benedict or one of the cr\u00eapes.\n\nI've been to Mon Ami Gabi several times: an early dinner, a late dinner, and brunch. The first and last example had great service. In the late dinner, there were lots of diners and the service was a weak for a while, but recovered in time for dessert. Prices are, well, to be expected for this prime real estate on the Strip. Trust me, you can do worse. Make a reservation, as they are easy to get sometimes even hours in advance but seats will take a while to get late at night.
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