I had high hopes for BLT Steak. We went for Charlotte Restaurant Week, which is a great chance to try restaurants you normally wouldn't go to due to price. I had the goat cheese salad, skirt steak and molten lava cake. The salad was quite good (you can't go wrong with fried goat cheese!) but the skirt steak lacked...well, pretty much everything. It had little to no taste and was very very tough, even after being marinated. I know skirt steak isn't the nicest cut of meat, but it's usually less tough. Normally the skirt steak is $30+; I would have felt robbed if I had paid that price for it. My boyfriend had the potato leek soup, lamb shank and apple cobbler. The potato leek soup tasted more like bacon than anything else, but the lamb shank was very rich and tasty. \n\nUnfortunately the ambiance was lacking, which might have just been that it was a Friday during Restaurant Week and we were seated near a woman who had imbibed a bit too much so we had a hard time talking to each other over the din of the crowd. \n\nOverall, we were both terribly underwhelmed. I would would say save your money and go to Flemings or one of the other steakhouses in the area, BLT just doesn't live up to the hype.
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