Made a reservation through yelp and specified a gluten allergy. We got an awesome table and the waiter already knew about the allergy. You can't beat the atmosphere and service here. The front house guy was helpful in choosing a wine and even gave me a tasting before I bought a glass. The portions are small plate style, so assume 2 per person if one is meat and 3 per person if choosing from any of the other categories. The kale salad is good, a bit oily. Beef short ribs we tender and the glaze was awesome. The highlight and must have was the chorizo- the perfect amount of warm hear, crispy outside, juicy inside, and topped with a mini roasted potato. The dessert was delicious as was all of the food, and although I loved the pistachio tart, it is definitely a warm cookie and not a tart. Sounds weird but the flavor of the crema catalana was reminiscent of Trix cereal- ok, but I wouldn't get it again.
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