It deeply disturbs me that Subway has become the go-to sub shop around the states. Apparently when the oil shortage started there was also a cold cuts bandit that held Subway hostage and now you're only allowed 3 slices of meat on your mediocre roll and if you'd like the blandness toasted, they can do that now too, oh joy. \n\nI would vote for Capriotti's to take over all Subways but I'd most likely gain 20 pounds from eating a sub everyday for the rest of my life. A foot long a day would make any girl happy.\n\nCapriotti's prides itself on freshness, slow cooking and hand pulling their turkey and roast beef at the shop. The three sammys I suggest and love are the grilled italian, the cheese steak, and the signature bobbie. The first 2 are pretty self explanatory, loaded with tons of meat, cheese and veggies and beyond scrumptious. The bobbie however is specific to them and is made of homemade turkey, cranberry sauce, stuffing and mayo. Your first bobbie will have your taste buds dancing and when you stare that sub down like Joey on Friends you'll never be the same. Every Subway you pass from that moment on will look like the talentless redheaded stepchild of the sub world.\n\nJust in case you still don't believe me, check out the awards for these hand held wonders: \n <url> They. Rock.
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