This was the only really nice dinner I had in Vegas. I wish i had more points of comparison in the city but I don't,\n\nOur server was great and professional. Maybe a little bit of \"shtick\" when he talked to us but I enjoyed him.\n\n6 of us split the 120 oz steak. It was great and satisfied us pretty well. My buddy ordered a 10oz Kobe Wagu sirlion (I apologize if I'm way off), I had a bite and it put out steak to shame. Possibly the best bite of steak I have ever had. Our sides were a loaded baked potato, mac and cheese (really good) and asparagus. We added a side of shrimp and crab which were $20 bucks a pop. These were the only let down. 4 shrimp and not too much crab. Oh well, seafood is expensive for what you get so what can you do.\n\nDessert was awesome. At the table was a couple creme brules, a few kenucky bourbon cakes and a banana smores. The Smores are a site to be seen and something you should save room for.\n\nWould definitely go to again when in the area.
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