Had a wedding clerk ratio dinner when the other steak house was full. We got into Comme Ca very easily; there was no wait to get into this restaurant. The menu was impressive and the ambiance was warm with candlelit tables and dark decor. I had the salmon and found it was too rich to finish without feeling like I was getting close to an uncontrollable nausea. It was delicious, just dangerously rich and heavy which was odd for an accompanying sauce to a salmon cut. The skin was crisped perfectly but was over salted. The steamed veggies actually came out dark and grilled despite the special order for the steamed version to avoid extra butter or oils on the veggies. My husband had the flat iron steak and it melted itself like butter in your mouth. We're not huge fans of French food any more or less than when we dined at Comme Ca.
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