I have been wanting to go to the original Comme Ca in LA but I made it to the LV location first. We weren't really hungry and didn't have a reservation so we were lucked out to be seated immediately. \n\nThe service is very professional. I think it's Vegas - the assistant manager stopped by every table to introduce himself. Good for him. Our waitress is, on the other hand, a typical airhead. Pretty girl though. \n\nSince we weren't hungry, I shared a few appetizers with my coworker. Luckily we share the same interests in the Ox tail jam/bone marrow and the steak tartare. The jam was really good! but we had to ask for more toast to go with it. The bone marrow was also good but I was left with the smaller of the 2 halves so couldn't really savor it. The steak tartar was served in a very cute jar. It's well flavored but we didn't like how fine the steak was grounded (should've been chopped instead). I also had the beet salad. Unfortunately I was so busy fighting for the bone marrow and the jam I hardly remember how it was.... \n\nThe decor is wonderfully designed and the balcony is open for dining as well. Overall a very pleasing experience. Definitely looking forward to visit the Comme Ca in LA.
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