This place tries hard to provide high-end cuisine in a sophisticated atmosphere. This also includes eye watering prices for average fayre. Steak was OK…poor if you account for the price. Cutting the meat at the table and then returning to the kitchen to plate it up…on cold plates resulted in guess what…cold food!! All that fancy play acting and carving, only to eventually delivering a poor result. Service again is lacking and patchy. Sometimes it was overbearing, other times non existent. Note to restaurant…if you are going to be fancy…do it right! Atmosphere does not mean just dimming the lights. I cannot for the life of me understand the previous glowing reports. Maybe we ate during an off-night…although I don’t think so.
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