Truely if my steak didn't taste like it was cooked over a gas flame (slight metallic aftertaste) I would say the Echo & Rig are just as good as The Strip and other well known steakhouses. But, the other cuts of times past and new renditions of popular side excites my want-to-be foodie palate.\nWe ordered the portobello fries (neat to try but wouldn't get again), fried spinach salad (even though the main component is fried and I generally don't order salads with fried chicken etc...this salad is unique and the dressing and texture of the spinach leaves this salad front of mind), garlic mashed (great garlic flavor) and the Ribeye-Cap cut and the Spencer steak (eye of the ribeye and apparently my Grandfather's favorite cut). The steaks are cooked to your expected temperature and unlike most other steakhouses that charge extra to keep your steak company on the plate, Echo & Rig offers house made chips, a stuffed mushroom and choice of five sauces. \nI will definitely be back, their HH looks promising as does their cocktail list.
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