If I hadn't been born in Louisiana and my family wasn't cajun, I probably could enjoy it. But when I go to a place that claims to be cajun and I see only pale shadows of the dishes, I come away disappointed.\n\nThis place seems more about the Look of what a non-cajun would expect out of cajuns than what being Acadian really is. Nowhere to be seen is the wonderful dishes like maquechoux, and boudin, nor were the sides near what I like.\n\nAt least I still have relatives from Lafayette who send me good sausage to cook my own jambalaya and gumbo the right way.
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