Scrumptious! Loved Tao, we had an early reservation, 5 p.m. as we were going to see Phantom of the Opera, so I cannot verify the issues of other reviews who had to wait a long time even with a reservation.\n\nWe were promptly seated, and hats off to Titus our server. He was fabulous. When asking for recommendations he was honest and truthful offering an explanation as to why he felt the way he did about a dish. He was attentive, friendly and fun to interact with during our dining experience.\n\nNow to the food, we started with the Lobster Wontons, steamed and not fried and exquisite. The lobster was perfectly cooked, and the ginger broth was amazing, 5 wontons was a great starter, but left us wanting many more.\nI ordered the Wok Seared New York strip, it was seared to perfection with a nice crust on the outside, yet tender on the inside. The sauce is bursting with strong Asian flavors that are a perfect accompianment.\nTony ordered the Omakase, which is sushi and sashimi and is the Chef's choice. He was thrilled with everything served on the plate. \n\nThe food was wonderful,so we decided to break with tradition and order dessert, that turned out to be a good decision. We ordered the Chocolate Eggrolls served with an Orange dipping sauce, again, truly amazing, there is nothing better than something with a crunch and oozing warm melted chocolate. \n\nCan't wait to go back!
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