I used to love this place, now I consider it a cheap, quick meal in Chinatown. \n1. The noodle table is hardly used now for the noodle \"master\" to make noodles. It is only another kitchen counter. \n2. I thought they cooked everything there (the kitchen right next to the dining room, behind the glass), but they actually have 3-4 more people cooking downstairs in a sort of secret kitchen (no wonder meals are ready so quickly!), so the only thing they do in the upstairs kitchen is mix stuff in the wok. I only came to realize this once the window was open during a \"canicule\" this summer (yeap, poor people who work downstairs). \n3. I have been there at leat 30 times in the last 5 years and quality is consistently declining.\nOn the bright side I can say that I really like the owner and one of the waiters. They are always nice to me, so service is great (most of the time) but food? meh...
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