We made it barely before closing (no line!)- I didn't expect a Vegas buffet to close at 2pm, especially when that's when many are waking up after a long night. The brunch buffet comes with a complimentary glass of champagne or mimosa, which I thought was nice. \n\nThe items here are much daintier and interesting that the Bellagio buffet. I'm personally not excited by waffles and scrambled eggs, and they had more lunch items on the line. There was a great (but salty) house cured thick slab bacon, cute little skillets of goat cheese ravioli, cold salads of asparagus with tarragon vinaigrette, neat individual portions of smoked salmon, and Moroccan chicken. \n\nThe best part was the dessert section. The desserts were actually good! They had macaroons (yum!), little cups of desserts (the one that looks like tiramisu with crunchy bits in the middle was pretty decent), chocolate covered strawberries, and an entire case of gelato that they serve, not a machine. Don't be shy here- they give you a cute little scoop spoon, so you can try more flavors. \n\nI'd probably say 3.5 stars, but I rounded down because the carving station guy was terrible. He was grumpy and rude when asking people what they wanted. He expects your plate to be ready to catch the sausage... mine wasn't, and he ended up flinging the sausage at my shirt leaving a stain.
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