First time at Il Vinaio but had to do take out due to other commitments. Arrived at 4:30pm on a Wednesday and it was deserted. Hostess obviously greeted me right away and accommodated me with a gluten free menu. \n\nSince I did take out, she warned me that GF pasta takes 20 minutes. No prob there so she offered water during my wait. \n\nDinner arrived right on time: 20 minutes after she turned in the ticket. We ordered Classic Bruschetta on GF bread. It was toasted just right with herbaceous tomatoes on top. For entrees we got the Pasta Vinaio with GF pasta and Chicken Roulade (no gluten adjustments needed.). Each dish was well prepared with saucy goodness, goat cheese and sun dried tomatoes. \n\nThe total was $43 for two entrees and an app but for hard-to-find gluten free Italian, it was worth the price. \n\nWe will return when we have time to have a good sit down meal.
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