Tried the Pork Mong and the Paper Spring rolls. The taste are okay and ingredients are fresh. The only main complaint is the food is just too sweet in my view and to the current health consciousness. The pork grilles is sweet, the fish sauce for this dish is also sweet. The spring rolls are good, fresh and well made but again the sauce is very sweet. Luckily, we can dip it ourselves and add the sauce to the Mong. Should do it the Thai style put sugars or sweeteners on the table for one to add if they prefer a sweet tooth. That way those who do not wish it too sweet can elect.
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