I eat here on a regular basis, probably at least five to six times per month (yes, we don't cook at home, so plent of opportunities for dining out each week). As a couple, or in a larger group, we've never had a bad experience at Roosters. I'm truly amazed that I have read some negative reviews. Everything is ala carte with reasonable prices. I don't usually eat chicken, but have had theirs, both regular and BBQ, and have found it to be exceptionally good. My favorites are the short ribs (very tender and flavorful) and the onion soup (incredibly rich). When it's offered, which is only when they can get a special local tomato in season, the BLT is absolutely wonderful. Service is exceptional, team approach with some taking order, others delivering the food. The roosters on the wall are interesting and a unique decor. An excellent choice for groups (they have a second set of tables across the hall) and I don't think you can go wrong eating here. My one negative is that the corned beef hash on Sunday brunch is not your typical hash, not bad, but not at all what I expected (so there, I can find some fault, but really had to work at it).
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