Delmonico is another place that I've eaten at a number of times (over a span of close to 10 years), and it is always consistently fantastic. The food, especially the steak, is always wonderful; however, the menu does not change often. Thankfully, with items like the gumbo on the list, the stale menu isn't as big a problem as it could be at other fine dining establishments. As you would expect, the steaks are incredible, and Delmonico is home to my favorite filet in Vegas. The dessert leave a bit to be desired, but I am generally way to full to be bothered with dessert anyways.\n\nThe service here can be hit and miss, and it seems to depend on where in the restaurant you are seated - up front by the entrance and you're being hounded by a swarm of waiters, runners, and sommeliers, while if you're seated toward the back of the restaurent, you tend to be a bit underserved. The atmosphere is definitely a bit stuffy, but that doesn't stop the occasional jackass in a football jersey or cowboy hat from sitting down at the table next to you. \n\nOverall a great restaurant, however I would recommend Table 10 in the Palazzo. Table 10, another Emeril establishment, is far less stuffy and has a very similar menu and food quality, at about two-thirds the cost of Delmonico.
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