3.5, but the grounds and surroundings make me comfortable rounding up.\n\nWe went here for brunch in January, and I had the South Mountain Omlette at the Morning Glory Cafe for bunch - the goat cheese was generous, creamy, and tangy. And the salsa verde was drizzled so that I got a little in every bite.\n\nMy companion got the veggies with truffle oil, which were super tasty and served in a very hot skillet. The portions were pretty generous, even though everything was a couple dollars more than I thought was necessary.\n\nEspecially since you have to get your own coffee and water. \n\nAlso, it was a nippy winter morning, and the fire-stick-heater thing by us wasn't lit. We had to ask twice before someone brought the warmth back.\n\nThat being said, though, I would absolutely come back for brunch on a lazy weekend, and take my precious time lounging in the garden patio, checking out the scenery and being serenaded by happy chickens.
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