The Chinatown Inn is the last remnant of Pittsburgh's Chinatown. It is the only \"traditional\" (as we Americans see it) Chinese place left in the immediate area. I love the seafood dishes here. I like my food simple, so I always opt for something like shrimp with broccoli or shrimp with peapods. The egg rolls here are so good, they melt in your mouth and are not doughy at all. My husband likes the Lamb Que Hunan Style. I'm not sure if lamb is considered Chinese, but he likes it!\n\nIf you are in the mood for a salad, try the Seasonal Oriental Salad\nwhich is fresh Asian greens with snow pea pods, Chinese white raddish, alfalfa sprouts, sun flower seeds, mint leaves and topped with crispy rice noodles.
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