Like football there are 3 phases to a good restaurant. Good food, good service, and good drinks. Citizens public house is one of those places that does all 3 phases exceptionally well. \n\nI have eaten here numerous times and the service is always up to par. Knowledgable staff who isn't afraid to suggest dishes or drinks and will be attentive through the duration of your meal. \n\nThe drinks are some of the best in the valley. If you are being really adventurous try the speakeasy style bar upstairs where thy will turn vodka into gin table side. It's a pretty great experience. \n\nFinally and most importantly, the food is outstanding. You have to try the pork pastrami which is a deconstructed version of the sandwich with succulent pork belly, sauerkraut and spaetzle. The truffled grilled cheese is amazing layered with gooey cheese and potatoes. Do yourself a favor and add bacon which really takes this sandwich to the next level adding texture and some needed salt. Keeping on the pork them their short ribs are also outstanding. \n\nAll the deserts are made by Tracey Dempsey and are delicious. You really can't go wrong with anyone of them, but if your full take a bag of the bacon pecan brittle home. You won't regret it.
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