Sushi Hibiki is one of the best sushi bars that I've ever visited in Kuala Lumpur. They serve the finest-quality, in-season ingredients imported from across the world, and strive to give patrons a true feel of the Japanese sushi-bar culture. All the fish served is fresh and "clean-tasting" (you can really taste all the flavours of the fish!), and the ratio of fish to rice is perfect (if you fill up easily, you can request for the chef to make your sushi with less rice). If you are lucky enough to catch the seasonal produce, I would highly recommend having a go at the saltwater uni, shinko fish, fresh ikura and fresh edamame. To keep up the practice of serving only the freshest ingredients, Sushi Hibiki operates with a set menu, but you are welcome to order any additional sushi / item that you fancy (with additional charges of course).Amazing food aside, Chef Sam and his team are very friendly thus creating a comfortable ambience in the restaurant. I've had some of the most beautiful dining experiences eating here with Sam and his team.The restaurant is quite small and exclusive, therefore prior reservations are recommended. I suggest taking a seat at the counter where you can watch the chefs at work, and engage in friendly conversation.
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