Had a table for three at Brand on Saturday night during Yelp's Spring Break weekend and enjoyed an excellent meal and overall experience. We started off the evening at their lounge and enjoyed two for one drinks. The bartender was friendly and the atmosphere was just right. We were seated at our table by the casino floor which was the best seat in the house for people watching. Our waitress, Alexan, was friendly, attentive, and professional throughout our meal. I definitely recommend getting a table in her section.\n\nWe started off with some appetizers to split. We all enjoyed the wedge salad, tuna tartare, and a Hot Rocks (a large hot rock to prepare some thinly sliced sirloin at your table). All apps were awesome and I recommend each.\n\nFor our main course, my friend and I ordered the 12oz bone-in filet mignon, while my girlfriend had the Chilean Sea Bass. The filet was fantastic and prepared to medium rare perfection! I sampled some of the CSB and enjoyed that immensely as well. For side dishes, we split creamed spinach, asparagus, and macaroni and cheese. The spinach and mac & cheese were particularly out of this world and the asparagus was fresh and delicious, seasoned with some lemon.\n\nWe were pretty full after all of that, but some how found a way to muster up the strength for dessert. We decided on splitting the NY Cheesecake and Strawberry Alaskan (basically a strawberry shortcake with ice cream). Let me tell you something...these are enormous desserts! You don't need one per person. One should be enough for a table of 3 or 4 to split. The slice of cheesecake would still have been huge if they cut the sucker in half! Size aside, both desserts were delectable.\n\nOverall, I think you can tell I was a fan of Brand and would recommend this steakhouse to anyone visiting Las Vegas.
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