Your one-stop destination for all the Cajun food you've been craving. Met up with friends here for a Wednesday night outing, so that we could try their boiled crawfish. I have to say that this is crawfish done right... and at $3.95/lb, you can't beat the value.\n\nWe started with an appetizer of Blackened Shrimp & Crawfish Fondeaux with garlic bread, which was free by using a coupon I got by signing up on their website and providing my e-mail address. I would've been a bit disappointed if I had paid for this particular appetizer, since it skimped on the bits of seafood and wasn't a particularly well-done fondue (not nearly cheesy enough), but it kept the group I was with something to nosh on while we waited on our entree orders. Judging from the other reviews, this place is always busy.\n\nI was very happy with the 7-oz. Blackened Mahi Yvette covered with shrimp, crawfish, mushrooms and spinach in a Monterey Jack cheese sauce. No need to order the larger 11-oz. filet, since I had already started filling up on bread, fondue, and a dinner salad. The dirty rice was delicious and scarfable.\n\nEveryone seemed more than happy with their selections as we all shared and sampled from each others' plates of oysters on the half shell, boiled crawfish, and fried alligator. I think the place delivered a great value on the meal, a fantastic selection of nearly every Cajun delight you can think of (although I have yet to spot the elusive Muffaletta on area restaurants' menus), and a great dining experience. This place IS busy... I can only imagine the crowd on the weekends, but the wait staff did their best to be attentive and tend to all of our requests.\n\nWe left satisfied and stuffed, reeking of Cajun spices. Now if only they had some Oompah Loompahs available to roll me to my car...
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