We tried Fuego Bistro on a Saturday night. I have been hearing great reviews on this place and I finally bought a living social deal. I had made reservations in advance and we still waited about 25 mins to be seated, the host even forgot that we checked in. It seemed very busy that night and it's a small place to begin with so crowded as well. They may have been under staffed that night. \nWhile we were waiting for our table we both had drinks, I had a coconut mojito and Javier had another specialty drink. They tasted great but there was very little alcohol in them, I would of liked some more in there for $10 per drink. Once we got seated we ordered and got our food, it came out faster than I thought considering how busy it was. Javier ordered the seafood Chile relleno with chipotle mashed potatoes and corn bread; I had the same sides with the cola pineapple soy short ribs. Our food was great and the portions were Huge. We had enough to take home and eat the next day. The food its self was so good I am willing to overlook the mishaps earlier in the evening. For dessert we had the Kahlua cr\u00e8me brulee, this is my favorite dessert and this one did not disappoint me. \nWe will be going back again but not anytime soon, this is another issue. They only have patio seating which I normally love, but not during the summer in AZ. So we will be back when the weather permits.
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