We came here for lunch on a Sunday and the food and service was pretty good. They have some gluten free options but they list it on a separate menu with no pricing so matching things up is a bit of a pain. Just putting a gluten-free symbol next to options on the regular menu would make things easier. They do have gluten-free soy sauce for sushi and sashimi which is nice. Lots of food options from burgers to salads to sushi and sashimi so it is a good place to come to if there are people in the group who do not like raw seafood. Having lived in Hawaii for over a decade I am not sure where the Kona theme comes in as there is little Hawaiian about the place. That said the restaurant is nice though and the water tank behind the sushi/sashimi chefs adds to the atmosphere.
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