Visited following the excellent reviews. We ordered pie tee, aubergine pajeri, beef rendang and otak otak, plus 2 bluepea rice. Pie tee casing was greasy, the filling was very bland with no sengkuang that we could taste. Can't identify the filling!.The aubergine pajeri taste was towards the indian flavour rather than a Malay flavour so that is a personal preference.The beef rendang was tender but doesn't taste like the Malay rendang. However it was flavoursome with the spices.Otak otak was not bad but I thot the texture was suppose to be fish flake rather than fish paste/cake texture.The rendang & aubergine was spicy!.Overall food was ok but nothing fantastic that I will go be rushing back to.Ambience and setting was quaint and lovely.
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