After reading an article about the California Hotel in a local Vegas paper, I was curious to check it out. I never knew this was the go to hotel for people from Hawaii. I was even more curious to check out the Hawaiian food. \n\nThe restaurant is located on the second floor. It is not a fancy restaurant. You stand in line, place your order and they give you a number and they bring your food to you. The prices are cheap considering that it is getting harder to find a good bargin meal in Vegas. \n\nOnce again, my eyes were bigger than my stomach, which means I order a bunch of things to try, knowing that I couldn't eat everything. I had the kahlua pork combo that came with rice, macaroni salad. I also ordered the saimin soup and nibbled on my mister's aloha bento that that came with fish, teriyaki chicken, bbq short ribs, and portugese sausage. For dessert we had haupia. \n\nMy kahlua pork was tasty, maybe even better than King's, but the rest of the stuff was just all right. The haupia was just coconut flavored agar-agar, kinda like jello. Nothing special. \n\nOverall, it was good to try, but it's nothing that I would be dying to try again. I would rather stick to King's Hawaiian in Torrance.
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