To add to my previous review, I hesitantly tried the seafood pizza as my first thin-crust experience, and it was about 10 times better than what I expected. Actually, I guess I'm not sure exactly what it was that I expected since I've never had a seafood pizza before, but the important thing is that this was pretty darn amazing. There was just enough crab and shrimp meat, the white sauce was subtle and balanced, and the cheese was plentiful. Five stars for the crust, too.\n\nWith Amano's being this good and inexpensive, it's beyond me why anyone in this part of town would ever order from the likes of Papa John's.
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