DOG Gone it the meal was PAWS-itively filled with unexpected surprises and masterful execution. It was something to YELP about.\n\nYou will BARK about having a great meal here if you share a bunch of small plates. Many of the plates come in small or regular sizes. The prices are very reasonable with one of the small plates starting at just $3.\n\nWe started with these really great Sazerac CockTAILS. They were so good we couldn't help not to LAP them up. It was outstanding and a very strong $10. drink.\n\nWho doesn't like to WOLF down Blistered Miso Shishito Peppers and a small size Small Family Farmed Cheese Plate served at the perfect eating temperature with very tasty house made saltines.\n\nThe Elote Style Corn was so fresh and was something to HOWEL about. The corn tasted like fresh corn you'd get from a farmers market and found out if did come from local McClendons Farm.\n\nAnother TAIL WAGGER is the Jerk Cured Scottish Salmon. The flavor of the potato complemented the jerk seasoning with the salmon that was truly unique.\n\nThe Kimchi Pork Belly Siders might give some people a new LEASH on life. They make you a little nuts because they have peanuts on them.\n\nWe ended the meal sharing one Massive BBQ'd Beef Rib over Blue Cheese Grits. I feel like a HEAL saying this but it didn't say on the menu that it would be topped with a pickle fruit. It came out with pickled peached and I didn't mean to pick a BONE with anyone but we had to send it back since my husband has a peach allergy. LICK-ity split the Chef sent out another and graciously apologized for not noting that on the menu. The Short Rib really was the most MASTER-ful Rib I ever had anywhere. Not only was it caramelized meaty and succulent. it also had this chewy leather meaty coating around it that was awesome with those great BBQ smokey flavors. I usually don't eat ribs because they are too fatty for me as this one was in places for me and I note for other people it might be too fatty but for some people this is bliss and what they are looking for. The top or curved part of the rib is the less fatty part and I could eat from there and what I ate from there I really enjoyed and can appreciate how good it really was. The Blue Cheese grits really went well with the rib and were really great.\nIt's a shame I had to pass on the picked peaches.\n\nI felt like CHASING the waiter down for one of those interesting desserts that they have here but when he presented the dessert menu I just had to MUTT-er I was too full to cram in dessert and had to take a WALK.\n\nI don't mean to be a little RUFF but Blue Hound Kitchen and CockTAILs might leave you STAY Hot under the COLLAR in a Good Way.\n\n1-15-2015 Chef has changed since my visit.
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