I can start off by saying \"disappointed\". The initial impression of the restaurant was nice inside of the Bellagio Gardens, atmosphere was also nice to go along with the decor. The host was professional and customer oriented and so was the bartender. Table cloth was nice, clean and ironed; silverware had a nice weight to it and was clean; the glasses were spotless. Past that it came down to the wait-staff and thats were it fell apart. The amount of time that we had to wait for ordering, clearing our table, dessert and the check was long enough to make me yawn. Our plates were left of the table long enough for all four people to finish eating and then some more time before coming to clear the table. The waiter never officially introduced himself; I can say at least the greens salad was good along with the bread and butter. I had the NY Sirloin which at $78 I was expecting to be exceptional and it turned out to be just Ok at best. Lets not forget the continued wait while all this is going on. The cheesecake for dessert was good but that took 12min along with the sorbet just to be brought to the table. At these types of restaurants that have been awarded a Michelin Star this type of service and wait times I do not accept.
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