We went for breakfast on a Tuesday morning. It cost $25.99 plus tax not including tip. There was a line on the bill for a tip when I paid, but I prefer to tip after I receive the service. The prices were not listed at the cash register. The wait in line was not bad at all.\n\nThe food was beautifully displayed with fresh juices in mini carafes when you first walk in for breakfast. They had orange, melon, carrot, cucumber, tropical, tomato, grapefruit, etc.\n\nThere were Red Velvet Pancakes on a giant rotating griddle. Later there were tortillas on it.\n\nThere was a carving station with sausages, Salmon Wellington, and meats. One sausage was very spicy! The Salmon Wellington was very flaky and good with the dill sauce on the side.\n\nThe individual egg dishes were cute, but luke warm and dried out. The tater tots, onion rings, and waffle fries were in mini frying baskets. They were sitting under warmers. I like my fries hot and freshly fried.\n\nThe Xiao Long Bao was deflated, dried out, and had very little soup inside. But it was so cute in the mini bamboo basket. The broccoli in the Broccoli Beef was over cooked. The Shrimp Fried Rice was hard, but the shrimp were tender. The Lotus Wrapped Sticky Rice had a generous portion of filling inside.\n\nThe breakfast desserts mainly consisted on croissants and danishes. There was a vanilla pudding in a shotglass with assorted berries. I ate 4 of them. My friend had the Crepe made-to order with fresh whipped cream and berries. It looked very good.\n\nOverall, the temperature and freshness of the food was very disappointing. I would not come back for that price.
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