II had to give this spot a try as I am on my 5-6 day a week vegan quest. Started the night with a Three Sisters Cake appetizers, it was pretty good. For my main course I got the Mushroom Farro \"Risotto\" and it had some good flavors going on (Wild Mushroom & Tofu Ragu, Caramelized Fennel & Fennel Pollen,Toasted Walnut & Lucques Olive Tapenade) They also serve cucumber water and that was a nice touch. I also figured, what the hell, might as well try a dessert too! The Doughnut holes with chocolate stout sauce was awesome! I also left feeling like I had still had a healthy meal. The restaurant is pretty small and has a great atmosphere. The lighting fixtures (made from mason jars) are very cool and they have live ferns growing on a wall (hence the name). I will definitely come here again to try some other tasty vegan fare.
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