Friendly bar staff. It was packed when we went in a week and a half ago (Thursday); we barely found two seats at the bar. Hubby had the buffalo chicken mac&cheese, which was enjoyable and well done, but a bit rich for his palate. I had the ahi tuna salad, which was very good. Tuna was cooked perfectly, and the sesame seed crust was a nice touch. Greens were fresh and the house dressing was great. Unfortunately though, there seemed to be a small bone in the tuna, which fairly much ruined it for me.\n\nHowever, even with good ventilation, the smoke was just a bit too much for me as someone with allergies.\n\nThe beer selection is premier, though, and we're excited to go again on a less crowded and smoky night.
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