Food - 5; STARS!! Service - 3.5/5; Price - 3.5/5; Atmosphere 2/5.\nThis place serves up the best French pastries in the valley. The macarons are to die for, I always go for the chocolate and carmel flavors. The other desserts are great too. I read an article on this place and the owner was taught by a French pastry chef. She is so meticulous when baking the croissants that she sets the room temperature to suit the fussy dough, and on top of that the butter is imported from a special farm in France. The traditional French breakfast was just alright. The baguette was old and took some serious muscle to chew but I couldn't believe how good the raspberry jam and butter was. So good that I savored every bite of the stale baguette. The turkey club (w/ fresh sliced Thanksgiving style turkey) and Dijon potato salad is my favorite lunch item.\nThe whole place is small, fairly cramped, and loud if busy. We were lucky enough to score a table outside that was nice. I can't wait to go back.
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