Ordered the butter prawn, spring onion chicken, ladies fingers with belachan & plain omelette. On the whole food was served in a jiffy, well seasoned and big servings. Price was reasonable. A few gripes:1. Butter prawn was tasty ( quite different from how it is done in KL) but had more prawn heads than prawn itself.2. Ladies fingers was a bit old. Should have been young & crunchy. 3. Spring onion chicken was deep fried chicken topped with onions, served in a sweet sauce. Not really spring onion. Misleading to call it that.
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