Up until now, I had only tried the sandwich/burger selections at Kaleidoscope. Today, I had the Gnocchi Nirvana. Typical gnocchi dishes are heavy and can potentially stay with you for the rest of the day. Not the case with this dish. The Chef stopped by to ask how we were enjoying our lunch. When questioned about the gnocchi, he intimated that they make it fresh on site, and they deep fry it. The result is the lightest, airiest balls of pasta I have ever eaten. The kafta was a nice departure from the traditional tomato sauce and the chorizo brought the right touch of salty heat. Honestly though, the star of the dish were the gnocchi, which were so light they practically melted in your mouth like a pasta version of cotton candy.
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