Stunning, stunning, stunning!\n\nI love Field, was there twice in the same month and have already booked again for an upcoming special occasion. It is THAT good. Small, cute, seats about 22 covers and is the perfect venue for all occasions - friends dining, family gatherings, romantic nights or just a girly catch up night, it is perfect for all! Focus is on local sourcing and showcasing the best of ingredients. Sample menu's on-line but subject to change as it is all about what is seasonal and available at the time.\n\nWent firstly for my birthday. Blythe R had been raving about it for ages and particularly had pointed out how amazing they were for gluten free so with that recommendation, it was on the to-do list. We were a party of seven and everyone kept saying how much they loved their dinner - like Carol W, I had the maple glazed duck, wild mushroom samosa (yep, gf!), grilled pak choi, sweet potato fondant and chartreuse sauce and it was all divine! I had also started with the Salmon so when it came to dessert, I passed to instead have tea. \n\nWell, I thought I wouldn't have dessert. Two of the girls ordered dessert and as we all tried and started making Meg Ryan sex noises (think sandwich shop in When Harry Met Sally) as it was THAT good, I ordered dessert and shared it round all the non dessert eaters. So - the dessert in question? A jaffa cake macaroon - completely gluten free - macaroon base, chocolate sorbet, orangey centre, cream and little chocolate dome to hide the orangey goodness then it is amazing, hence the 2nd visit.\n\nSecond visit was really for dessert but we figured we needed a main first and a gorgeous bottle of Yealand Sauv Blanc - as you do. Again, stunning food and that dessert - OMG! \n\nConsistently amazing food, great wine list and fantastic service, I just feel that no matter how I write about Field, I'm not doing it justice - bravo!
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