We stopped at this restaurant cause we wanted to have a break from the Malaysian food, attired by the western menu option and the location on the river. When I asked for a carbonara pasta with some adjustments (I'm Italian so a bit fussy on our dishes) the owner came to me, asking better about it. Ten minutes after I've been presented the best carbonara I've seen abroad, very similar to ours at home but modified with beef meat instead of porc (cause of the local religion): I loved it, it was very tasty, the pasta had the right cook and I think I'll steal the idea. Even the local chocolate cake was awesome. They have been so kind and nice in trying to satisfay our requests...I'm impressed. I travel a lot and I rarely see places like this one. Definitely worths!
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