Passage to India....has.....indian food, duh...and... you're enjoying this, admit it...a kickin' happy hour! \n\nYes, a get your drink on and go native with naam bread, simosas and tandoori chicken half off appetizers. I know, it's da bomb, yes?! \n\nThey have a very nice bar which when I hit it up is usually just me and possibly some poor sap who has joined me and a couple dozen engineers from the various software companies around the area. I can't say I do any interacting with any of the other patrons, I have an engineer at home, why do you think I'm at the bar to begin with....! \n\nI do chat the bartender up and he is extremely nice and likes to watch a lot of golf and cricket...I'm learning nothing about either sport but we do talk about how little I know about Indian food and culture. Turns out I'm Indian ignorant and I get the impression he runs into this a lot so, he spends time answering a lot of questions that start with, what is this and how do you say? I tip well and he's either very patient or I tip a lot better than I realize. Who knows. \n\nI have had dinner here with the aforementioned engineer and we both enjoyed the meal immensely. We explained to our server our complete lack of knowledge when it came to the menu and explained our food preference by saying, \"we like curry and we like things spicy but not too spicy\". Which I suspect is the epicurean equivalent of saying, I like my food tasty but not too tasty...Our server didn't bat an eye and made a couple of suggestions and we really enjoyed ourselves. The food is very fresh, the ingredients are of very high quality and overall the prices were reasonable, the service impeccable and I truly can't wait to go again.
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