I LOVE this place. Are the hours too short? Yes. Would I prefer a larger, more central location? Of course. But, unless the prices are jacked to the sky, I will keep going there for the food and the philosophy. \n\nThe croissants are, bar-none, the best in the valley. No joke. They are buttery, flakey, flavorful (my mouth is watering as I write this) and worth twice what I pay for them. The chocolate croissants are heaven on a plate. I will say that I was slightly disappointed in the almond croissant, not because it wasn't good, but because it was too sweet compared to the plan or chocolate ones. \n\nI love my mochas, as well, and they have a great one here. I highly recommend it with one caveat: the mocha is perfectly sweetened UNLESS you eat a sweet item before it. Therefore, when buying both a chocolate croissant and a mocha (which I often do,) either drink the mocha first, or eat the croissant and wait before tasting the mocha. Trust me, they are both delicious if eaten correctly :)\n\nThe macaroons are amazing! I prefer the creamy ones (hazelnut, vanilla, caramel, dulce de leche, pumpkin) but some people prefer the fruity ones with jam in them. The chocolate has a fudgy, not creamy filling. It's still good, but it's not what I was expecting.\n\nAs I said, their philosophy is awesome. They buy local and organic, compost, use sustainable resources and recycle. What can I say? It's everything I want in a restaurant!\n\nTry to avoid this place at lunch because it is CRAZY busy. But tasty, tasty, tasty.
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