Such good dumplings! Coming from a northern Chinese and her mom, who makes homemade flour-based food all the time! Each plate comes with 15 dumplings, around $8, extra $1.5 for pan fried ones. We had the pork, soybean, and carrot ones, as well as the tomato egg, both boiled. Both sound odd but great! Strongly recommend it. \n\nThey're popular and busy, the server forgot one of our dishes, which was fine since we were full from two plates of dumplings.\n\nIt's kind of a hole in a wall but that's the beauty of it. If I lived in Montreal, I'd eat here often, and my mom would apply to be a dumpling maker!\n\nDined here 24 June.
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