Deciding to try Kampong Ah Lee under the advice of a Malaysian friend I was confident I would be in for some authentic cuisine. \n\nI chose to ignore the shoddy toilet facilities, lack of music, and incomprehensible waitress as the food was all top notch. \n\n I tried the Malaysian Roti for starters (a light fluffy bread with a spicy, coconut dipping sauce) and then followed that with the Beef Sambal (fried beef in a hot pepper and onion sauce). All tasty stuff and atypical to many other Asian cuisine restaurants.\n\nThe restaurant is tiny and often busy. The food is inexpensive and I can assure once you've fathomed the menu and necked a few Tiger beers, you'll be pleasantly surprised.
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