Went on a Sunday night right before the dinner rush. Had the hand pulled noodles with beef brisket, which was delicious. Almost as good as what I'd get in Chicago. Tried a little of the Chairman Mao's braised pork belly, which was really savory and a bit spicy. Also had the eel nigiri. The eel was so good that I might have to try the unagi don next time I'm there. Overall a good experience and I'm looking forward to going again!
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