The tartine de champignons is exquisite. Worth the journey just for that.\n\nPass on the charcuterie plate - it is better than okay but there are better dishes. Quail, veal, seafoods are world-class. The chef is brilliant.\n\nSit at the bar for best experience although a table for two is intimate and romantic. \n\nWine by the glass to suit the dishes individually - don't be afraid to decline the waiter's choice and ask for something different if you want. They are totally okay with that [unless you are being a jerk, in which case this is not the place for you].\n\nEvery meal we have had here [many] has been memorable. This is a place where you drop over $100 per person and your reaction is \"Yeah, but it was worth it.\"
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