DATE NIGHT! After the Point State Park fountain reopening fiasco, the boyfriend and I headed over to Girasole for our dinner reservation. We walked through the crowded dining room to the table nearest the kitchen. It was just quiet enough there to chat and the service was speedy. Bread and butter were immediately put on the table and as soon as a glass of wine made its way to my hand, I was in a happy place.\n\nThe atmosphere is fantastic--tons of happy, chatting groups of people. The food was fantastic. I got the ravioli, which appeared to have been made in house (different sized pieces) and served with a delicious, creamy tomato sauce. YUM. It came with a side salad with some interesting toppings like sunflower seeds. I love little details like that.\n\nOverall, great experience and I would definitely go back!
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