Burger Bar is a cool concept by Chef Hubert Keller. Build your own burger.\n\nChoose from all kinds of meat: buffalo, lamb, angus, kobe.\n\nChoose your temperature and tons of toppings.\n\nThe most massive burger is the Rossini. It's $60! It is Australian Kobe-style Wagyu beef, saut\u00e9ed foie gras, and shaved truffles on an onion bun with some really rich black truffle sauce. \n\nDon't order this burger. Build your own exactly like it minus the black truffles. The price goes down to $30. And you can't really taste the black truffles all that much anyway, especially when the sauce is potent enough of truffle and you don't want to drown out the umami of the foie anyway.\n\nSkinny fries are the best. I usually order them with a sampler of sauces. They have about 10 different gourmet sauces like spicy ketchup and truffle mayo, etc...\n\nBest burger I have ever had...and the most expensive. \n\nGive it a try ;)
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