This place is trying way too hard. It's a teeny place in a strip mall-- they shouldn't be charging that much for a so-so wine selection and, honestly, food that's severely lacking in flavor. Puh-lease.\n\nIt's pretty obvious Spitfire's focus is on its organic meat selection. Apparently their cows get weekly spa visits and are raised on a diet of strawberry yogurt and rainbows. For someone who doesn't really eat red meat, this meant nada to me. Their other options were extremely limited so I settled on the mushroom pizza. I couldn't finish it and didn't want to take the rest home. Now, I basically live off left-overs, they are down-right holy to me, so that's saying something.
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