I went back to Chica Loca and things had improved. So, I'm going to give them 4 stars, but with some caveats.\n\nThings that got better:\nThey are now making their own chips.\nThe ratio of chip to salsa is much better. \nThe food was way less dry.\n\nThings that are still off:\nAvoid (!) the chicken tacos. These tacos are so bland, it's hard to tell if they're chicken or not. \nThe chips are incredibly greasy. My chef friends tell me that this is because they are frying them at too low of a temperature or in to little oil. Eiher way, not so good.\nService is quite slow.\nNo salt anywhere that I can see.
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