I have been to Carnevino twice and both times I had an ethereal experience with steak. Attention to detail with their meat, from the type of feed for the cattle through the final preparation, is evident in the final product. It is hard to eat another steak after eating at Carnevino. My next two best steaks have been at Peter Lugar in Brooklyn and Cattleman Caf\u00e9 in Oklahoma City, but Carnavino is without question, my favorite steakhouse in the country.\n\nOn our second trip we tried the Reserva rib eye along with their regular porterhouse. Our Reserva was aged almost seven months and had a flavor unlike any other beef you will eat. It is a bit more expensive than their other offerings and is not always available, so call ahead if you are interested. It was well worth trying at least once.
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