I like to judge a chinese restaurant by their shrimp fried rice. It tells me how good their chef is with flavor, how fresh the ingredients are since it is seafood, and how powerful the wok is to get that nice finish for the fried rice.\n\nThe shrimp was mushy and old, the rice was not flavorful. Second time I've come here. I was not impressed the first time around, and definitely not impressed this time when I tried to give it another chance. Too bad, damn...
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