My Sister in law brought me here for my birthday.There is a little office in the foyer and then you step into a big kitchen with a big island that you sit out while you watch the chefs cook and are served. They have different classes and demonstrations and a monthly calendar.you need to make a reservation ahead of time. They are themed which sounds like a lot of fun. This time happened to be Tapas and Sangria night. The Chef first explained to us the history of Tapas which was very interesting. Then he explained the menu in detail. We had two different kinds of sangria and our glasses were constantly refilled. There were 10 different tapas and it was all soooo good! I enjoyed this experience very much. I tried new food that I didn't think I would like but I did ! I can't wait to try some of the other themed classes. Godfather and Seinfield and playing trivia sounds like so much fun!
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