Went at 5:30pm on a Wednesday so crowd was light, service was pleasant and responsive, and food came out fast (majority in ~5-10 min).\n\nAtmosphere was like eating in a hotel lobby/lounge (which you are).\n\nFood was so so. In order of preference:\n\nStuffed piquillo peppers - bright acidity of tomato sauce well grounded by goat cheese\nWhite ceviche - tons of lime (almost soupy) but with great texture and flavor (suprising amount of spice)\nAlbondigas - light fine crumbly texture but short on flavor\nBrava potatoes - soft on inside and light crisp on outside; go well with garlic aoili and creamy tomato sauce\nGrilled calamari - meh... it's just a miniature grilled (not even sliced) squid wih some lime and garlic and garnishing\nPintxo de chorizos - little smokies on a bed of mashed potatoes\nAhi tuna tempura - too much going on in this dish.. it was just weird.. go to a sushi place instead
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