We went to this restaurant and it was so incredibly good that we went back again the following day.I use to go to Michelin-starred restaurants and I have to say that it should be part of them.It's a creative cuisine, based on high-quality products.I ate for instance the exceptional 'Maguro Tartar Avocado Sauce' and the equally-exceptional 'Rolled Wagyu beef with asparagus and mushrooms'.I warmly recommend this restaurant.
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