I feel kind of bad giving this place two stars....no actually, not really.\n\nFirst, The kitchen was completely understaffed. I came in for dinner on Sunday night with 3 others and our total dinner time took us almost 2 hours. I asked our server to bring everything out together but our dishes came individually with about 10-15 minutes in between. We pretty much had no other choice but to share, which we do anyway, but I wanted all of our food to come at once.\n\nSecond, The servers were really nice but lacked communication.\nExample: My party had finished our second dish and was waiting for our third. One of the servers came to pick it up and asked if we wanted any dessert. She was very polite, but where was our food..........?\n\nThird, there was only ONE dish that was good. Here's what we ate:\n\nKobe Beef Carpaccio: The quality of the meat itself was great. I would've liked it if it had been cut a little thinner though. The dish as a whole was a little inconsistent. Some parts had too much or too little of one thing or another. The Parmigiano Reggiano was also a little too mild for my taste.\n\nUni Tomato Cream Spaghetti: This dish is that ONE good dish I was talking about. This dish was delightful. They didn't go cheap on the uni, and the uni was fresh. The tomato cream was nice and light. The spaghetti was perfectly al dente.\n\nKurobuta Tonkatsu: The sauce was watery and bland. The meat itself needed more seasoning as well. I liked that they put cheese inside of it, but this dish was a complete fail. Very disappointed seeing how this dish was featured in one of their articles.\n\nFettuccine Prosciutto Carbonara: I literally had to force this down. I was the most unhappy with this dish because it took the longest and tasted the worst. The pasta was undercooked and tasted like it had been boiled in unsalted water. The sauce had NO FLAVOR. The only thing OK about this dish was the prosciutto. The chef obviously didn't taste this dish when he/she sent it out of the kitchen. My boyfriend who *ISN'T A FOODIE* said, \"I could've made something better than this...\" and as much as I love him, his cooking is..not as good as most other people I've met? ;)\n\nI am very unhappy with my experience at this restaurant. I was really excited when I looked this place up and my mouth started watering when I saw the photos and read the reviews. I wish I could've had as good of an experience as all the other Yelpers. I guess it was just a bad day for this place. But you know what, consistency is one of the most important things in a successful restaurant.\n\nThat is all I have to say.
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