Thomas Keller's Bouchon is a must stop for me when in Vegas. It's a strong reminder that attention to detail pays off.\n\nIf you are interested in the food business, go between rush hours and ask for a tour of the kitchen, but only if you are serious, as the crew takes pride in the kitchen and it shows. I think it be a sin to waiste thier time.\n\nRemember \"bouchon\" is french for \"cork\" and in slang it basically means corner kitchen or bistro. And it is a bistro!!...so relax, uncork the bottle and enjoy as it's not ment to be a stuffy \"restaurant\". \n\nThis is the place to get the good stuff. Food prepaired with thought and care and again, attention to detail, from the marketplace to the washing of the plates.
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