My significant other and I chose Georges as the place to celebrate our first anniversary. It was a lovely experience.\n\nThe service was attentive and friendly, as is only appropriate for an upscale establishment. We began with crusty French bread and champagne while we waited on our entrees, which arrived with amazing swiftness. I ordered the sea bass on top of a seared polenta cake, and it was delicious. The fish was perfectly cooked, with the skin crispy and wonderfully salty. The polenta cake was browned to perfection, and the accompanying haricots verts were crisp and satisfying. \n\nFor dessert, we shared a cheese platter. We picked the ch\u00e8vre and brie and told the waitress to pick her favorites for the other three selections. The cheeses were served with tasty fruit compote and candied walnuts. It made for a classy end to the evening.\n\nWe had a wonderful time at Georges. It's too pricey to be an everyday excursion, but I highly recommend it for special occasions. We will return as soon as we get an excuse to splurge.
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