I was so excited to finally be able to step foot into this place. Coming in without a reservation was a huge mistake, the night was packed and the maitre'd asked us if we like to reserve a table for the next night. Disappointed, we made the reservations anyways.\n\nThe next night when we arrived, the restaurant was as packed as the night before. We got seated instantly. My boyfriend and I pretty knew what we would like and when we finally tried to place our order of the Pig's Head for Two, the waiter told us they were out. We were shocked and I can see from the boyfriend's eyes that he was disappointed. But the waiter made an effort to put \"something\" together for us in place of the Pig's Head. \n\nWe had an appetizer platter which was amazing since it consist of tongue, pate, terrine, sausage, pickled egg, and some toast. Next, I had ordered the Bison Tongue, which was absolutely phenominal (and I don't use that word often). The tongue was so tender and soft, literally just melts in your mouth without biting and usually tongue are a bit tougher. We were told to order the Foie Gras Cromesquis, little balls of goodness. You pop the entire ball in your mouth and just let the ooey goodness fill every crevis and corner of your mouth.\n\nOur entree finally came, I thought we would have a problem finishing it since it did consist of a lot of thing, but once again the boyfriend proved me wrong. The dish that had quail, ribs, pork, belly, foie gras, duck, tongue and various vegetables made us content. A dish that was off the menu and clearly assemble out of the blue, but served its purpose.\n\nI would love to come back for the Pig's Head sometime soon. Note to self: reserve the Pig's Head.
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