Had a fantastic meal here. went for lunch and dinner a few days later. Menu is very interesting and reminded me of Volt restaurant. Where I went last year.Staff are attentive and chatty I am allergic to a few things and staff were very good at reccommending dishes for me. Cocktail list is not printed so they do have some intersting inventions gin basil using basil plant at the bar and also gin & elderflower tonic whicish is kind of awsome.interesting dish is rose vinegar mulberry and some sort of cream cheese made from jersey cows milk. Organic duck egg is simple but tastes really good, seabass was my favourite dish colourful full of flavour. well cooked.Wine list is easy to absorb. Sommelier did mention that they are getting all organic wines in the next few months. Pricing is fair for the quality. only grumble was the dessert was a bit small to share between two. apart from this it was fantastic couldnt fault the creativeness of all the staff. will definately be back soon.
restaurant reviews 