*Restaurant Week 2014 Review*\n\nBouchon put together a really dinner nice menu for restaurant week. The table started with a large bowl of pitted olives and 1 tasty salmon rillette each. I would go back just to eat the rilletes, they were salty silky perfection. The next course was a tomato salad which was dressed with a flavorful basil dressing. I really loved this salad because I am crazy about tomatoes. For the main, we chose the trout which was beautifully presented and came with tons of toasted almonds and green beans. The portion was very satisfying and it was cooked nicely but I had trout earlier that day from DB Brasserie and DB's was quite a bit better.\n\nThe low point was dessert which was an unimaginative chocolate mousse. The mousse was boring yet rich and was paired with a bland custard creme. Just remembering the dessert makes me want to bump this review down a star but the service and ambiance of the restaurant were excellent.
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