Located inside the latest incarnation of the hotel at 4000 N. Drinkwater, this pub has set itself up for high expectations. Considering the history of this hotel and the preceding restaurants, that should be expected. They hedged their bets by bringing in Iron Chef Jose Garces and a list of available whiskies/whiskeys that is exceptional. It's fairly pricey. I'm posting the menu in the photos. Food is exceptional. I'm going to save my more in depth review for a while because the first couple weeks of any business may not be the best indicator of what it will deserve once it develops a regular clientele.
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