This is a simple chicken strip place, and they have a great recipe along with Texas toast, fries, and sweet tea. I admit that I have a soft place in my heart for fried chicken, and the reason why I like this place is that they have one main entree and they've got it right.\n\nThe place gets a good crowd going constantly; every table was full at 3 pm, which I consider the non-peak hour. The restaurant is pretty clean, too.\n\nOh yeah, I like to mix the Louisiana hot sauce (ask for it, it's behind the counter) with the dipping sauce to give it a little zip.
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