The place was packed on a Saturday night. Must pre-book. It is about 20 minutes from Ipoh city centre. We ordered dishes recommended in earlier travel reviews and they indeed lived up to mark. The bean curd (dofu) dish was yummy and was presented in a unique way,looking like "bowl with lid" . The steamed fish done Thai style with lots of garnishes and a sweet sour soupy gravy is very appetising. There is the honey chicken and sweet and sour pork chop - all awesome.
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