Wow, this is amazing. I had tofu buns and vegie dumplings. The buns are more like soft, pillowy pancakes, folded over like an omelette with the fillings inside. The vegie dumplings were perfect, steamed just long enough. The ingredients in both dishes were absolutely fresh, and the tofu was the meaty, substantial kind, not the squishy, moist kind. I had the O-cha Mark to drink, and it about knocked me over. It's Maker's Mark, green tea, and honey, but all I could taste was the Maker's, and there was a lot of it. Some wouldn't complain, but I was the driver. The green tea creme brulee for dessert was worth the fat and calories. We sat outside, and the traffic noise wasn't as bad as I thought it would be. If we'd had to sit inside it would have felt claustrophobic. The building is very small, and it was very busy. There was a flowering bush next to the deck that smell divine. The service was pleasant and helpful, but we had to ask two different people three times total for our first glass of water. A tiny thing...we'd come back, even if they had no water.
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