While in last Vegas I had 3 different dinners at 3 different locations. This was probably the worst of the 3. The food is very average which is very surprising knowing the chef behind the restaurant. It is a copy of a French brasserie but I would have expected better food. We had the special soup (yam) which was delicious but that was the only dish that was above average. We also had soup a l'ognion, mussels, gnocchi and the special veal. The waiter did a good job at selling the specials and we expected a better quality food ( we had dinner at Scarpetta the night, now that was outstanding). The place is overpriced, the wine list although extensive is way overpriced and the service is awful. The waiters kept on dropping plates and silvers on the floor, it happened at least 4 times during our dinner, and the busboy poured water into our wine glass. The sommelier was unshaved and in a suit with no tie. It was not a good experience and will not recommend it.
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