Great lunch spot on Mill Ave! I've had tabbouleh, the chicken salad and the vegetarian plate - all have been spot on. My co-workers also like the chicken donner and the kebabs.\n\nTwo drawbacks, though: First, it's expensive. Whenever you add chicken to a salad, they add $3.50, which brings your bill up above $10. Second, service isn't exactly speedy. I realize that fresh, quality food isn't cheap and takes some time to make, but I have time constraints and a different price point for a work lunch. 4 stars.
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