What a delightful dining experience at Kitchenette.\nIt's an unassuming yet suave place somewhat off the beaten path that manages to do everything right! From the service to the atmosphere to the KILLER desserts....Kitchenette was perfect from start to finish. \nWe started with vodka shots with homemade pickled jalapenos...basically akin to a punch in the face. A necessary evil. Then we had a selection of oysters...the tomatillo mignonette just tasted so...hmmm...just so FRESH! We are oyster cultists and welcomed the original presentation. You have to try the grilled oysters with bacon and garlic butter-YUM! Why aren't they serving these everywhere??!!\nWe opted for a bunch of small plates, but will definitely be going back to try the seafood stews. The mini po'boys were exactly what you would expect. The octopus was sublime. The japanese taco original and super tasty (I am obsessed with pickled daikon, so I may be biased). The eel tostada...yes EEL tostada was surprisingly good. I hear it's delicious, alas I am not a huge fan of ugly, creepy eels...but I'll eat kidneys, go figure.\nDid you know that eel blood is toxic to humans?! I digress...\nNext we had lobster nachos...brilliant idea! I may have shed a small tear. Ultimate upscale comfort food.\nAND THEN IT APPEARED....this insane dessert...probably my favourite dessert ever.....caramel, popcorn, ice cream, sticky toffee pudding heavenly magic....trust me I am not doing it justice. It was phenomenal. \nAll in all an awesome evening!
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