Brunch - my favourite meal of the day. \nThe Sparrow - my favourite brunch spot (thus far) in Montreal? I think so. \n\nPork + eggs, served with a spread of applesauce and homemade \"tater tots\" and a biscuit, this is a savoury brunch lover's dream. \n\nAnd blood orange mimosa, I lingered over every sip. \n\nGetting food + drinks together (I know, so weird to order both at a restaurant!)? There are different owners for each 1/2 of this establishment, so the bill are written separately, and then together... which is a little confusing for the untrained eye. \n\nAlso, cash only, but there's an ATM at the top of the stairs.
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