I would never have gone to a place like this if somebody else wasn't paying. It's your typical \"pay a lot of money to have some guy talk to you in an accent and serve you half a plate of food for $60\" kind of place.\n\nThey had a good selection of wine, and the filet mignon was good... but not something I couldn't make myself (even if it was sliced by the executive chef.. woooo)\n\nThe atmosphere made me feel like I was eating in the middle of an Ikea store, and we had to pay for water.\n\nIf somebody wants to bankroll my dinner I'll go back, but I have had $5 cheeseburgers that I loved waaay more than my $42 prawns.
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