We had dinner here on a Friday night, starting at the bar to have some oysters and watch the opening ceremony of the Olympics. The oysters were outstanding, buttery and delicate. \n\nFor our meal, shared among three people, we also had:\nBeef tartare - I was pleasantly surprised by how much I liked this. Beef tartare can be kind of one note, but this had a citrusy taste which I really liked, and a chunkier texture than other beef tartares I have had.\n\nDuck fat fries - Crispy and delicious. A very generous portion.\n\n16 oz bone-in ribeye - This was huge. The ribeye was juicy, perfectly cooked, and served in thick slices to make it appropriate for sharing.\n\nGrilled jumbo prawns - Yum. The char on the shell was great, and the meat was flavorful and not dry.\n\nMacaroni and cheese - Very rich and creamy, definitely meant for sharing.\n\nThe house bread was also special enough to be notable. It's a garlic naan, crisp and buttery but not overly garlicy. \n\nThe service was very good and we enjoyed each of the dishes. There are so many great places to try in Vegas, but I would definitely go back there for the oysters alone.
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