Overpriced tapas. \"meh, tasted better\" food.\nI have been to Spain, and you Sir are no Tapas cook. \n\nTook two seats at the bar thinking...busy night, should be good and quick...bzzzz..wrong! Took forever to get the waiter/bartender's attention...and that was the best of the evening's service. Food finally got rolling and it was quite forgettable, in fact I have already forgotten what I ordered.\nHotel restaurants have high overhead, but paying full entree prices for small plates is wrong...lesson is don't put a restaurant like this in a high overhead location. You are setting your customers up for disappointment when they see the prices.\n\nOverall Suggestion : Avoid!\n.
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