Went to Bijan for dinner with colleagues in a group of 11 pax because my big big boss was visiting from Singapore. What's Good: The ambience is quite nice, restaurant is dimly lit, service crew was attentive, few dishes was very delicious, especially the Lamb Loin & Beef Ribs (both were very tender). I also liked the sago gula melaka & cendol ice cream dessert. What was mediocre: Most dishes was just ok. For the price, they're charging I don't think it's worth it. What's Bad: The table was too small, with the plates & wine glasses & what not, there was barely any space left for the food. Because we were in a big group, we had to keep shifting the dishes & passing them around. Some food were not good, Fried Fish & Duck was too dry. The price is too expensive for food that's not that great.
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