First of all, I am a huge fan of south of the border food and have been consuming the likes of Jalisco, Don Jose's (sadly they closed), Carolina's and any other hole in the wall with a mexican name, for the last 20 years...and most recently Gallo Blanco which rocks! \n\nSo when a friend tells me of \"the best carne asada in town\" I simply chuckle, but make a mental note to go visit said place.\n\nUpon entering Sonoran Mesquite Grill we rushed to the counter, ordered the barbacoa burrito to share (as we were instructed to wait 15 minutes for the mesquite to be in its prime) then chow'd on some Killer Carne Asada Tacos. Yummy! \n\nI did agree with the other reviewers regarding the choice of flour tortillas, which are made on site, but my colleague preferred the corn.\n\nIt's been just a week and a half, I've been back twice and am going again tomorrow for lunch...I know, addiction is a bad thing but I'm a sucker for good grub.\n\nCheers!\n\nBP
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