Sunday brunch here is a must for seafood lovers. They've recently changed their concept - taming down the fanfare of the past (Madhatter's brunch) and focusing more on high quality food and service. They've also moved to serving prosecco rather than Champangne which means a more affordable bubbly free flow too. It's excellent value. Reservations are highly recommended. The last Sunday we dined here, it was packed - which kind of adds to the atmosphere too.
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