We probably should not have waited as long as we did, for what we were served. \n\nIt's not bad, I guess... if you feel it is adventurous to try flavors fused with one another. I'm down with the fusion, only if it's done tastefully. I mean, after all, you are there for the taste. \n\nSeared tuna... was far from seared. They just let the flimsy slivers of tuna saturate in the acid for a bit to give it a seared look. But uh, it was missing the crisp in the sear, and all I could taste was the acidity and pepper sprinkled on top. \nTakoyaki... supposedly had some octopus bits in it. Luckily, I found 1/4 of a tentacle in these things. However, this was sabotaged by the sauce these little balls were drowning in. Too much basil in the hoisin or something. \nThe caterpillar... haha. Cute, but was searching for some significant pieces of eel in here. Sushi rice was a bit soggy too. \n\nEbi-ten, basically udon/soba (opted udon) with two shrimp tempura, was okay. I've whipped this up myself before, so...\n\nWow, unfortunately not very memorable. Good job, presentation... but not so much a sensation.
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