The building and view are beautidul....and that's the only reason why I gave it two stars. The waitress had limited knowledge on fine dining cuisine, the calimari was over cooked so we told the waitress, she returned it to the kitchen and came back out asking if we wanted something else and declines to remake the dish stating \"that's just how they make it. they won't make the dish again because that's how they cook it and it will come out the same way.\" My father asked for fresh lime in his beverage and the waitress said she'll have to check and see if they have any limes, that they didn't have many in stock. The young man filling our water and butter on the table was smacking gum so loud you could hear it across Pittsburgh. He also refilled our table water by reaching over us, so instead of pulling the water glass off the table and pouring it properly he poured the water with the glass directly ont to the table resulting in spilling ice cubes. I had chucks of solid cheese in my pasta that wasn't melted, missing tomatoes, my dad's escargot was over cooked, my boyfriends steak was flavorful but a poor cut of meat & they ran out of half of their dessert options. Overall they are just stuck in the 1970's with their black tie outfits and old school menu. Save your money, enjoy the view from the overlook and find another restaurant with better quality.
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