The food is exquisite. !The ambience and the atmosphere was nice and simple. For those who love to explore different chai teas, like myself- you gotta try this one. The herb mix, gingery taste and the creaminess had a good balance. Coupled with the food spread just made our first time experience spectacular. I was quiet taken aback that the executive chef and co-owner Yogi came to our table and presented the lamb shank beryani, the paneer butter and their version of naan topped with slices of green herbs called Lasooni Ghost Naan and the whole 9 yards of what we ordered. He actually educated me because I commented the lamb shank beryani was abit spicy to my taste. . I was just being frank and honest. But he is right, the spiciness didn't come from the chillies but the mix herbal peperish of India. And over time, your palate would just agree to it! It was quiet different from the typical north Indian dishes I had in the past. I loved the paneer butter masala kulcha with tomato curry sauce as in this picture . We all did. As I know my hubby is a fan of Indian dishes, I ask for another set as a take away. Also, I took away another chai tea for my hubby to taste. I'd highly recommend to come here again, and explore the food spread here. And the presentation ! Just makes you want to take bite after bite and feel those amazing herbs and spices that melts in your mouth. and seriously it awakens up my mood and palate after 14 hours of fasting. Thanks to my girlfriends for suggesting to have something different for this meet. And the price is quiet reasonable, if you want to dine out once in awhile with a couple of friends . The only down side in my opinion is that the menu was like a book. They actually told the story on how Flour came about and it was a few pages before you actually see the real content of the menu. But I must say the couple owners - Natasha & Yogi created this concept quiet nicely.
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