Ok, I didn't eat here, but I did sit at the bar and have a few drinks and an appetizer. The steak tartare was the best I've ever had. the only complaint and the reason I knock it down a few stars is the price. I ordered a bourbon neat. The bartender suggest a two ounce shot of Pappy Van Winkles's reserve. Now I like to consider myself a connoisseur of bourbon but I'd never heard of PVW's so I said why not. Freakin $55 per shot? He couldn't have told me before I drank it? Now admittedly it's not his fault. I should have asked. My drink and appetizer was almost as much as my dinner that night. But I know I'll go back when I'm there next.
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