Great way to start a Saturday Morning. \n\nFriendly staff and vendors, fresh food with a touch of european flare. \n\nHomeade pizza's, bakery items, crepes, omelet bar, wine/champage station and european and locally made goods vendors. \n\nThe only down-side is that it's often difficult to find a table and the lines for the crepe and omelet bar can get too long, but I recommend you go early. \n\nIf you appreciate european food, this is a must!
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