I think I found my brunch place in Madison, and I am so happy to say that I've FINALLY have a plate of delicious dairy-free eggs benedict, and my faith in eggs hasn't disappeared just yet. \n\nCame to Bassett Street Brunch Club on a Saturday morning around 11, and the wait was acceptable (around 20 minutes). Environment inside is open and inviting, and I appreciate the cute chairs and tables outside so you can sit and socialize while you wait. Parking is pretty impossible, so I elect to walk here if I come back (which will be soon). \n\nI loved our server. She was so sweet and was able to readily tell me which plates had dairy. She refilled our waters on a regular basis too, which is always a plus.\n\nEggs benedict was amazing! I've never had eggs benedict with pesto, but I will now. The pesto did kind of make the biscuit underneath a little soggy, but I'm not complaining. The eggs were poached perfectly, and I cheered when the yolk was runny. FINALLY, I can eat a plate of eggs benedict in Madison without dairy! I guess it's true what they say; third time's the charm.\n\nThe mimosa was slightly too strong, but it didn't make my meal worse. The strawberry jam also had me going back for seconds. And the toast is made without butter! Hooray!!!\n\nYes, I will be coming back.
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