We stopped here for lunch with the baby on Saturday. We were seated immediately and the server got us our drinks and some warm bread and butter right away. Our server was very friendly (in fact just a little too sugary sweet) and she did her job well.\n\nWe ordered from the lunch menu. I got the Miso Salmon and my husband ordered the cheese pizza. Our food was out within 15 minutes and mine was delicious, but my husband said his pizza was just so-so and about the same quality as a cheese pizza from Sam's Club. (OUCH!)\n\nAnyway, our bill for two passion fruit iced teas, a lunch pizza, a lunch salmon and a slice of the pina colada cheesecake (to go) was $42, before gratuity. The baby just ate off of my plate because she is too little for her own plate still.\n\nI ate the pina colada cheesecake slice later that night and it was just okay. It may just be me, but I think that their more exotic cheesecake flavors aren't nearly as good as the plain old vanilla bean cheesecake. Maybe it's because the other ingredients in the more exotic cheesecake varieties detract from their perfect vanilla cheesecake recipe...? I dunno what it is, but I've experienced this phenomenon more than once. Sadly this time I thought it'd be different with the promising pina colada flavor, but it just didn't deliver. It didn't taste very tropical, or very cheese-cakey. I'll just remind myself to order the plain vanilla cheesecake next time and stop being drawn in by the tempting siren song of the exotic cheesecake flavors.
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