Run of the mill diner food...but Vegas price tag.\n\nWe came around 3 pm for late lunch, and had to wait for 15 minutes to get seated, when practically the whole place was dead. Not entirely pleased with that, but it's probably because someone was on break or they had no staff. (In that event, don't be open if you can't take tables. Sorry, I'm a bit harsh on the fact that if you're open for business, you had better be prepared at ALL times. Having worked in restaurants and managing, it's just a pet peeve of mine.)\n\nI wouldn't even give this place an \"OK\" rating if it had not been for the LARGE portions of food we got in return.\n\nNachos: if you're on a budget and hungry, get these. Or share them with 5 friends. They are massive. Nothing really impressive about flavor; it's just an incredible value as far as Vegas \"strip pricing\" is concerned. \n\nChicken tenders: Tyson frozen tenders...taste exactly the same. Nothing special. But again, big portion.\n\nChicken noodle soup: standard. This was not a big portion, but it was a standard bowl size of about 10 oz. or so.\n\nI had 2 other people with me, and we were stuffed.\n\nWill I come back? Meh...probably not. But if you're at the Mandalay Bay and you want to eat something not super expensive that's during the off-peak hours (or late night), this is the place I guess.
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