We ended up at City Tavern for our Valentine's Day dinner because our plan A fell through. I wasnt disappointed in the meal, and dessert made the short comings in the meal balance out. We started with the rustic.bread and oil dipping sauce which was very good and the spinach and artichoke dip which was tasty as well, but could have been served warmer. I had the Chicken Madeira, which I have had before. This time however, the chicken had hardly any flavor and the sauce was runny and just not appetizing. The mashed potatoes and veggies were decent. My husband had a steak and was pleased with the size, flavor and cut and was able to substitute veggies for the asparagus side with no trouble. Our waiter was super attentive and I love the group effort of table service although they sometimes seem a little frantic! We had the red velvet cheesecake and it was very good, not too sweet, perfect layers of cake and cheesecake and the whipped cream off to the side (and out of my way...yuck). All on all a good visit.
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