The ambience is wonderful. Staff made good effort. Had aglio olio during my first visit, and I had a shock when i realized their aglio olio has a gravy (usually is coated in olive oil instead of basked in soupy gravy). The next few times of visit proved it an enjoyable experience for a proper full swing meal if you felt like a over the average cost splurge in Ipoh. One of the few places in ipoh where u get to have haagen dazz on your chocolate molten lava dessert.
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