I am surprised by all of the positive reviews for this French bakery.\n\nI tried several flavors of the macarons including sea salt caramel, vanilla and earl gray - all of which were underwhelming. Good texture but the taste was lacking. I was most disappointed w/ the sea salt caramel (my favorite macaron flavor ever!) because the filling tasted like cheap cake frosting. \n\n$2.25 for a tiny macaron is pretty steep, especially since I pay $1.75 in San Francisco, $2.75 in NYC (at Lauderee) and $1.25 in Columbus for a better macaron. I don't mind paying premium prices for desserts (given my huge sweet tooth) but the macarons at Gaby et Jules are just not worth it.\n\nAlso, I cannot believe the almond croissants here are $5.50! The ones over at La Gourmadine are $3.75 (?) and amazing.\n\nI had such high hopes for this bakery especially since it is within walking distance from my apartment, but I don't think I will be back.
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