Went here for LUNCH with work mates, and man, it really doesn't get much better than this....at least for LUNCH. I had the scallops drizzled with a lemon butter sauce, with whipped potatoes and veggies. There were 6 scallops, which is a lot more than I expected (especially at \"fancy\" places)....and they were cooked perfectly. The potatoes were divine, and that sauce was awesome.\n\nMy workmates had 2 soups...one a New England clam chowder and the other the special soup de jour of Cream of Asparagus. Both were incredible! Crab cakes, Ahi tuna salad and curry shrimp were the other dishes had. Everyone really loved the food.\n\nThe service was excellent and NOT annoying as can be at these types of places. And the atmosphere was quite nice. I can see it being quite romantic for dinner service.\n\nAll in all, this is an excellent place. We'll be coming back for dinner before we see La Cage Aux Folles in a couple of weeks.
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