First off, this restaurant isn't bad. The service we got was excellent. The food quality to me though is a little worse than expected. i feel that the chef didn't let the food speak for itself and just was a little heavy on the sauces. We did the little bit of everything on the menu family style. We started with a raw tuna atop of a potato chip and zucchini. It was interesting - the flavors didn't clash, but I didn't find anything from it that particularly stood out. It was okay. The salads - one of them was chicken, one was just some sort of veggie and another was calamari. I felt the chicken tasted too much like sesame oil and the veggie one just tasted too much like soy sauce. I didn't really taste too much else. Beef dumplings were quite good. They were unique and tasty. The fried spinach was interesting - they were almost like spinach chips. Wasabi mashed potatoes? I think I've had those before elsewhere, but I'm just not into the flavor. The fried rice was quite good. I think it tasted like fried rice you can get at a lot of places, but it wasn't overly seasoned. There was a garlic shrimp dish with a fettuccine - it was quite good. I'm not that into pastas as they are a bit too buttery for me. I think this was the case here, but it's not any worse than going to a nice Italian restaurant and getting pasta. The dessert was good - a cream cheese potsticker. I thought it was excellent - I expected much worse considering what the potsticker skins taste like. I don't think I'll go back again, especially if it's on my own dime. I wouldn't rate this place any better than PF Chang's. The service however, was excellent.
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