Ummmm.......\n\nThis place.\n\nGreat location. About sixteen restos in one (there's a bar, an italian place, an upstairs, and a seafood version *that I know of*.\n\nListen:\n\nBraised Lamb heart stuffed with prunes and bacon. Sweet, salty, smoky bacon. Lamb's heart braised just enough, flavourful but tender. Salt + sweeet. Totally capable mash. \n\nSides: creamed leeks & almond green beans.\n\nWine: Nero d'Avola. \n\nThe wine was good & went well with the food. This place has fabulous decor, lovely attentive (but not overattentive) service, the most beautiful floor staff in Christendom (or whatever you'd say these days) (Not fake-o made-up air-brushed spray-tanned bleach-blonde beauty, but simple, honest, lovely people. Like the food. Simple, honest, lovely food).\n\nEat here. It's worth it. You'll need a side-- they're very good with the portion control and with leaving you not quite enough in a main for a meal.\n\nBut it's worth it. Simply honest good food. Experimental and traditional, somehow.\n\nYum.\n\nJugs of tap water-- they make no fecking about with costly water. They just fill it up. Now, if they did away with the horrible brightly-coloured plastic jugs... I don't know why it strikes me wrong, but it feels like it's going to be squash at a birthday party when you pour it. I suppose that's it.\n\nBut eat there.
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