We were in for a treat.Piero was there and he did the honors!!!The friend who invited\nme has known Piero ever since he came to LasVegas. I had veal scalipini, tossed salad.,and potates lyonnise(Sp). Ugo had Orange roughy, schrimp scampi, Caesars salad. We split a plate of fried ocra, complements of Don Pierio.It makes a great\nappetizer. Our food was exceptional and done to a turn. Signore Piero made the rounds and presented himself to each table. As of this writing, Piero is the ambience. \nChloe needs to invest in some chianti bottles, waiters with old school white /black\nuniforms, and a mustache pete stuck in the corner with a red checkered bib( hung\nfrom his collar) to keep Piero's dyno veal parmesan from stainin' duh corbat.\nI don't remember the pricing. Prices were printed on the menu. So how bad\ncan they be? I'm going back regardless of pricing. I will say finding a SPECTACULAR Italian ristorante like this,sandwiched between a \"craft\" store and Art's Bail Bonds,\nis the kind of juxtaposition I can live with. Molto beni.
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