From the atmosphere and the service to the entrees and drinks, this restaurant was the perfect place to celebrate my anniversary. \n\nOur waiter was very attentive and knowledgeable on the menu items. I appreciate that he gave us an honest opinion when we asked for suggestions. We had the scallops and pork belly for an appetizer and the lamb and beef tenderloin for dinner. The scallops practically melted in your mouth (and just to note, I don't like seafood!) and the pork belly flavors complemented each other well. My tenderloin was cooked to a perfect medium rare and tasted amazing. I'm not a huge fan of lamb, but my husband devoured his dish and said it was the best tasting lamb he's ever had. My drink of choice was a glass of Cabernet and my hubby had a lemon drop martini. Their wine list is a little pricey for the common folk like me (my glass of wine was $16 and many of their bottles started around $80), but hey, it was my anniversary. Finally, we finished off our meal with their peanut butter pretzel dessert, which was out of this world good. If you're in any way a fan of peanut butter, you should definitely try this dessert!\n\nThis was by far one of the best \"special occasion\" dinners I've ever had. I certainly can't afford to go here every night (if only!), but I'll definitely be back!\n\nQuick note: For any girls out there wondering what to wear - I wore jeans and a nice top and my hubby wore jeans with a nice sweater and I didn't feel like we were out of place at all.
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