An entire menu dedicated to donuts? Yes please! Even if you think you don't want them, think again. Unfortunately by the time we arrived they had run out of the donut dough but were able to still get beignets with whichever flavors. We ordered the berry one and it was delicious. And they were so round, big and puffy! It was impossible to just have one...\n\nI ordered the omelette which was basil eggs stuffed with creamy spinach artichoke. I wasn't so sure about the creamy stuffing but it turned out quite nice. The creaminess wasn't overwhelming or too heavy and it was a nice balance with the eggs and the light and refreshing side salad. \n\nWill definitely return to try more, especially for dinner and BYOB! And overheard about their monthly Sunday dinners, which sounded like a really interesting experience...
places reviews