Michelangelo's underwent a minor renovation mid last year and now offers a fresh new look. From the exterior of the restaurant, it feels like it's a restaurant with an expensive menu. Boy, was I wrong! The food is really affordable especially if it's located in the city centre or inside Pavilion KL.I don't quite like the service here because it really depends on your luck whether you get a good wait staff or not. I've had both therefore I will not say that the service is good.I love their Linguini alle Vongole Veraci (Linguini with fresh clams in garlic, white wine jus with fresh chilies). The pasta was cooked al dente and with some fresh chilies in the pasta gives it a little kick and oh so yummy.I wanted to sample their oysters but was informed that it was not available on that particular day. I did order the Crema Catalana (Creamy, smooth baked custard topped with caramelized sugar) but it was not up to par. The custard was baked too hard and the caramelized sugar was a bit bitter. This is a place to sample the pasta and other hot food but dessert is a no-no. And they serve good ol' Italian coffee brand Musetti here.P/S : I was here on a small group and a big group of almost 20 pax. The food was better when the group is small.
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