We stayed at encore and decided to splurge a little and go to botero. it was so worth it! love the ambient, love the service, and their staff were REALLY well trained. We had :\n1. half dozen of oyser -super delicious and clean tasting\n2. fried frog legs -- love the side it came with\n3. sea bass -- not a steak, but they took all the bones out cleanly, so no chocking hazard. very nicely cooked with veggies between the meat\n4. new york strip-- came with 3 sauces, cooked to perfection (fiance thinks its the BEST!)\n5. bone marrow -- love the presentation, and the toast and onion jam that came with it, its funny how the side came with a side\n6. caesar salad -- very cute presentation, and they fried the anchovy, so yummy!\n7. pork belly stir fried with jalapeno -- we are asian and we know how to eat our pork belly, but this dish was sooooo good! loved it!\n\nOver all every dish was delicious with great presentation (and surprisingly generous portions), loved our waiter(s), and it felt like an culinary experience. bill was 170 before tax and tip, wasnt so bad considering how many sides we ordered.\n\nfor anyone who is going, MUST LOOK AT SIDE MENU!
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