Got reservation through Open Table. Got there and the manager / host guy seemed more interested in shaking hands and hugging it out with his bros than checking us in. We stood there for 15 minutes as we watched other parties of two being seated ahead of us despite the fact they checked in after us AND we had reservations. Finally went back up to the desk to inquire and the girl working there asked why we hadn't checked in. I told them that we did 15 minutes ago and they bro-manager at the desk muttered \"It was like 10 minutes.\" At any rate, they quickly realized that no one had checked us in and seated us promptly after with no apology for the mix up. \n\nOur server on the other hand, was delightful. Very friendly and attentive. We started with the tartare and the beet salad. Both were yummy. The tartare had truffles shaved on it, so win in my book. My husband got the filet and I got the ribeye. He loved his filet, my ribeye was nothing to write home about. Definitely not the best steak I've ever had. The truffle fries, while good, were over hyped by the Yelpers on here. We also got the carrots and while they were good - they weren't amazing. \n\nI did love my cocktail. It had a bit of heat to it, which I really liked. \n\nOverall started out with a bad experience at check-in followed by a mediocre meal. We also got a stern email from Open Table as \"no-shows\" for our reservation. Icing on the mediocre cake.
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