This restaurant pretends to be a "high end fine dining restaurant" but obviously as with all fine dining restaurants in Malaysia, it fails miserably. First off, ordered a wagyu steak to be cooked medium rare which cost about RM300 (60 pounds) and a puff pastry lobster bisque. The lobster puff pastry - pastry was flat!! It bowl was covered with a flat pastry. It looked like it was some flat uncooked dough stretched across a bowl. Lobster bisque tasted alright, a bit thin. The steak was the disappointing - when it arrived, cut into the steak and discovered that the steak was well done on the edges, and the inside was cooked to varying degrees of medium to medium rare. When I complained to the waiter, I was told that the reason was because the steak was big and hence unevenly cooked. The steak only weight about 400-500grams. Which brings me to the service of this restaurant. Waiters are arrogant and I find it incredibly surprising that when a customer gives comments on the meal, instead of a simple apology, they find excuses. Obviously, to them, the customer is never right, we just don't know how to appreciate "good" food. I wouldn't bother spending my hard earned money in this place ever again.
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