I was supposed to be meeting several people there for a happy hour, but got stood up. It turned out to be ok though. My server Patrick was very nice and helped me decide on a delicious Sauvignon Blanc and some nice cheeses. I also had a bowl of the shrimp corn chowder.\n\nOverall, i thought the locations was great. nice atmosphere and a great patio. The menu was a little disappointing and i would have enjoyed a bit more help in deciding on cheeses. I said i was a big fan of goat cheese, but when he brought me my trip plate, there was only one goat cheese present. I had the Purple Haze (goat), Barely Buzzed (cow), and Purple Moon (cow). He didn't ask any questions about what i liked in my cheese, was I adventurous, etc. He brought me things that were popular, so i guess that would be safe assumptions, but as a lone diner available to answer questions and make bigger decisions, I would've expected a bit more of a unique experience. And the soup was a little thick for me. Tasted like it may have been the bottom of that batch.\n\nThere were a few things on the menu i'd be interested in trying for entrees (the small plates/apps were meh), and having a few delicious cheeses with wine and friends on their patio would definitely be a fun evening.
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