After a buddy and I landed in Las Vegas, we asked the cab driver to take us to a hole-in-the-wall restaurant, away from the strip. He actually took us to a restaurant named, \"Hole in the Wall.\" Who knew?\n\nMenu is on the wall. Bottomless jug of wine on the table. Food served in your mother's bowl and plates. What is not to like?\n\nSure you can eat at one of those restaurants on the strip that is owned by some famous chef that I never heard of, and pay $50 a head. Or you can go to a family style restaurant that doesn't take itself seriously, has a casual atmosphere about it and get a good meal for the money.\n\nThe food quality may not be top notch, but just have another canter of house wine. Welcome to Vegas baby!
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