Nice concept where they serve freshly grilled/bbq-ed from table to table of assorted meat. My friend had highly recommended the place for dinner so I gave it a try. We opted for the buffet and the selection was very good with a variety of staples and sides. The meat was good for the first few servings but then what followed was to my dislike. The meat they served gradually become more and more raw. When asked if we could have it more well done, the waiters told us this is what ALL customers like - medium well. I know my meat well enough to know that with juicy red blood oozing right out of the meat its not well at all. When asked again he quickly changed and say he meant medium rare. 1. I do not appreciate that the waiter was trying to mislead us. 2. He could have simply agreed to it and asked the chef to re-grill a few slices for us to make it well. 3. From what I know, generally most locals here do not like their meat rare. And from what I see 70% of customers were locals at the time. It was really a nice place for meat lovers but that one incident ruined the rest of our evening and my first impression of the place. The management should train their staff to be more accommodating to paying customer's requests rather than put the blame on us for not being generic on how we like our meat.
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