This is a fine Chinese restaurant for any occasion. The service was attentive and prompt. The dim sum was served piping hot along with all the XO sauce that I possibly want as a condiment. The waiter kindly informed me when i had ordered enough dishes for 2 as so not over order as I normally do when I travel :). The most memorable dish (surprisingly) was the steamed egg custard buns. One of the best I'd ever had and I've had a lot!
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