Dear Roka Akor,\n\nI want this to be a love letter but it's not. We had such a short relationship but I feel we have to break up.\n\nI spent $200 at dinner for 3 ozs of fish, one appetizer, and two drinks. And the worst part was it didn't even taste very good. \n\nOur waiter was obsequiously friendly and recommended that if I was a sushi connoisseur I should have the best sushi. Fine, OK, I hear Roka that you are a top 10 sushi restaurant in USA. I have had sushi at some of the others, let's see how you stack up. I am willing to pay for quality.\n\nYour sashimi was of questionably quality, marinated to perdition in order to hide the fishy taste that only emerges when fish begins to rot. The fatty tuna was regular tuna. The portions were tiny! Seriously about 3 ozs of fish for two orders of the chef's choice best sashimi. Some of the flavors of the marinates were quite good, I give you that. But just like spandex does not make the obese look sexy, so vinegar and soy does not make low quality fish sexy. I have eaten fish off the boat at the fish market in Tokyo, not only were you not nearly as good, you weren't even nearly as good as some conveyor belt dining sushi I've had. Don't tell me this is the best you can do!\n\nI must have looked like I had money, or looked too blonde (I'm a brunette btw), because the happy hour menu was never mentioned. Happy hour prices were in effect but the one appetizer I ordered which should have been covered by the happy hour menu was charged at full price. \n\nI couldn't run away from you fast enough. Return? No. Why would I want to return to an abusive relationship?
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