My final meal in Phoenix, which was breakfast. This small brick place has made me famous with the name (of course) and was honored with a \"Review of the day\", which seems like a distant-memory ago. My first visit and first meal back then was a monumental one. Will my return to \"my\" breakfast place be a repeat? \n\nSome things hasn't changed much about my place. There was a little wait for a table, especially on a early weekday morning. \"My place...why should I have to wait for a table?\"\n\nThis time, my return back has got me ordering one of the breakfast specials, which was the Salami Scramble. For $5.95 and affordable meal too, I get three scrambled eggs mixed with Soppresata Salami with a side of Hash Browns and a pair of thick toasted Sourdough Bread with Strawberry Preserves. The crispiness of the sliced salami blended with the scramble eggs made it a tasty combination. The hash browns were tasty and a nice compliment to my meal. And the thick-ass toasted Sourbread bread with melted butter and the preserves was crunchy with a powerful explosion that can be heard all over the small diner (in a good way).\n\nMy place hasn't failed in my return. I'm always welcome to come back and dine at my breakfast place whenever I come back to Phoenix. And so, you can too.
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