I love this place! It's great for breakfast, lunch, and dinner and has a good vibe. Sure, it might be a bit $$ for some sandwiches, but I don't mind because I know they keep it local, in season, and I've had nothing but good service here. There is indoor and outdoor seating (with misters outside so get it in before the temps hit 100's) with a mix of long family style benches, regular seating, and bar seating. There are a few items for sale here, including some local olive oils and knick knacks, nothing like the old Public Market used to be, but I think that's why this place is far more successful than before. \n\nMy favorites include the Del Real sandwich, the lentil curry coconut soup (a mouthful to say, but damn tasty), and the Mediterranean Salad. It's a solid spots for your crazy vegan, gluten, dairy free friend. Also, always ask about the special of the day. I've had some amazing sandwiches from some crazy pork belly to mozzarella flat breads. The pork chile verde pot pie is also tasty, but can sell out quick some days. \n\nHappy hour starts at 3PM every day and doesn't end until the places closes. That my friends, is how every happy hour should be! $5 house wines, $5 pitchers of select beers on tap (seasonal rotation) and $3 well drinks. I believe there are also some $5 cocktails as well. Basically, come after a long crappy day, get buzzed, eat solid food and enjoy yourself. \n\nExpect a crowd a lunch, there aren't many non-shit places downtown to grab a bite to eat, so they office drones come out in herds. Food truck Friday's are awesome, yes it can get hot as hell in the summer, but it's Arizona, go get a popsicle from a vendor and sit under the tent/run back to your airconditioned car. Wednesday nights and Saturday mornings host farmers market which is great. \n\nAsk for Leigh as your waiter, he's hysterical, gives great recommendations for booze and has some stories about the Galapagos.
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