The first visit, I was intrigued. The second, I became a fan. From that point on, I could not help, but tell people about this place. The concept of taking something as simple as a classic meat pie and filling it with some extravagant ingredients might just work. Well, of course it would work. The important thing is perfecting the crust that allows the fillings to shine. \n\nFor the most part, this does happen. Some of the pies are overshadowed by strong or overpowering spices, but overall they are delicious. The Porky, for instance, is overcome by sage. All of the other ingredients are taken over by this one spice. The Royale with Cheese is one of my favorites though. To have all of the best components of a cheeseburger in a handheld snack is amazing. My only complaint is the lack of consistency in their menu. Instead of doing such a large selection, maybe to offer specials on certain days or setting specific days for each pasty would make it easier to keep plenty. The soups have all run salty every time I ordered one. The sides are hit or miss. The oven fries with jalapenos and garlic are always delicious.\n\nThe beer selection is reasonable and affordable. Although it is not a huge variety, it is enough to over all of the bases.
places reviews