First things first, we arrived about 30 minutes prior to close on the 4th of July and could have easily been told that they were closing up. Instead, we were welcomed and given excellent service. We started with The tomyum seafood soup, although not entirely traditional, it was out of this world. I ordered the green chicken curry - I almost ate my weight in it it was so good. Augie got the Pad Thai and it was by far in my top 3 Pad Thai experiences ever. I wish they had been serving sushi because I'm sure we would have been in for a treat! Stumbling upon this place was a lucky find for sure. If I had known they were BYOB I would have raided my grandma's liquor cabinet before I came.
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