OK, I've eaten here twice now. The first time was about two years ago, and I remember my entree as being very tasty and worth a second visit. The second time was last week, and my entree this time was just okay. Nothing special. However....I have to rave about their caprese salad with imported mozarella cheese. It was awesome! My wife and I just returned from a two-week Italy tour, and we ate all Italian food and drank a lot of Italian wine. We had our share of caprese salads, and I tell you, Trattoria Reggiano's caprese salad is as good, or better, than those served in Italy! It is worth recommending. They use imported buffalo mozarella, and it is wonderfully delicious. You must try it, even if you're so-so on tomatoes. The combination is terrific and not to be missed.\n\nAs for an entree, I would suggest maybe ordering something with a sauce other than tomato based. Their pasta is very good al dente; I just think a sauce other than tomato-based gives more suble taste and texture back to the pasta dish itself. Next time I'm here I'll try the veal. \n\nDo not be dissuaded from trying this Trattoria from the setting. Yes, it is in a hotel mall next to a magic shop and a Coffee Bean, but the food is good and it is run by genuine Italians. Not as expensive as the numerous famous chefs' restaurants at the Venetian Hotel, not in as nice a setting, but the proof is in the pasta and sauces. Give it a go; I don't think you'll regret it. Sit \"outside\" and people-watch. And don't forget the Caprese Salad!
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