The group I was with wasn't really in the mood for a buffet, and chose Mon Ami Gabi instead. Though our pockets/wallets suffered a bit, our hearts and stomachs surely didn't.\n\nFirst of all, I had the Frangria at the bar - a French twist on the Spanish classic and it was quite delish. We were then served piping hot bread with butter, and I ordered the Steak frites a la bernaise (yum!!!). I had the meat medium rare (which was delivered perfectly). Fries were not your normal American steak fries, but thin slivers of potatoes (a la francaise).\n\nThe only thing that bothered me was the fact that our waitress pronounced \"gratin\" in a very thick, American accent. I don't mean to be too posh about this, but if you work in a French restaurant in Paris (granted you are still in Vegas - but still!) you should be able to pronounce some things in a slight French accent.\n\nNonetheless, my compliments go out to the chef!
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