Three words: Lemon Bar Brulee\n\nA few more words: Red Velvet Cupcake with Bourbon Chocolate Sauce\n\nFor the most part, if you've been to one CJ, you've been to them all. The only exception I know is the ones in the Seattle area have a \"Produce Bar\" for about $10-$12 which is the mother of all salad bars as far as regular non-buffet restaurants go.\n\nThe portions are gargantuan and I often find solace in the half portions where available and the appetizer salad and soup combo which is still a big portion but is a little easier on the purse. The food is always good, home-style fare and I've never had a problem with service. The bar area is nice and has many TVs strategically placed for the avid sports fan. You really have to stake it out when it's busy and be prepared to steal tables from people. They don't seat you in the bar, so every spot is up for the taking.\n\nThe desserts are really where it is at for me. They smartened up and now have two dessert sections: individual desserts and desserts to share. This is a plus b/c so many of their menu items could feed a small family, so now you can order appropriately. My soon-to-be mother-in-law ordered the eclair once and luckily the waitress told her it was big enough for everyone at the table. That would have been a very big eclair for a very little lady. Anyway... The red velvet cupcake with chocolate bourbon sauce is a fantastic individual dessert. My all-time favorite is the lemon bar brulee which consists of a shortbread crust, layer of cheesecake, layer of lemon bar, bruleed on the top and served with whipped cream and raspberry sauce. It's on the desserts to share list, but I get it for myself and enjoy it for a day or two. I encourage you to do the same.
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