After 18 holes of golf under the blazing Phoenix sun in my old neighborhood, we decided to go somewhere for a burger and a brew. This place really hit the spot.\n\nI had the 1/3 lb bacon cheeseburger (jalapeno cheese) and hubby had the ham steak & fries combo. Everything was delicious. The condiment bar was beyond fresh. The best part? The pickles were nice and cold (which is a big plus in my book...I'm picky about my pickles). \n\nSo you order on the food side, give them your name and then go sit on the (dive) bar side and get your brews and cocktails. This was definitely the best burger I've had in a long time...maybe ever. Be patient, it's definitely worth the wait for a made to order sammich. Nom!!
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