In the heart of Summerlin is where you'll find Honey Salt. The family and I come here for dinner. I love the interior. It's bright, spacious, airy and a bit homey. The service was great and the food was pretty amazing. Entrees are anywhere from $22-30 and desserts are $9. \n\nScottish Salmon:\nServed with quinoa pilaf, fennel and chimichurri. The salmon was not dry 4/5\n\nCaramelized Sea Scallops:\nServed with cauliflower, cauliflower and vanilla bean puree and truffle sauce. The scallops were perfectly cooked and the sauce was amazing! 5/5\n\nMary's Free-Range Brick Oven Chicken Breast:\nServed with mac and cheese, peppers and natural jus. Slightly crisp seasoned skin, chicken was tender and juicy. I've been having great luck with chicken dishes lately - this is one of the good ones on my list. 4/5\n\nTriple Strawberry Shortcake:\nHomemade strawberry ice cream, strawberry jam, fresh strawberries and mascarpone cream. The \"cake\" it came with was light. This was just fabulous! 4.5/5\n\nBrown Bag Baked Apple Pie:\nServed with vanilla ice cream. The pie was good but it wasn't something that would normally excite me. 3/5
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