Not much to add that hasn't been said before so I will reiterate what I found helpful. I've been for both brunch and dinner - equally amazing whichever way you go, but brunch is a serious fraction of the dinner cost (less than half). First tip: share everything. It means you can experiment with more foods, and the portions are pretty crazy (especially the steaks). Personally, for my husband and I we do 2 apps, 1 steak and 2 sides for dinner. For breakfast, we did 1 app and 2 entrees. Second tip: order the margarita that they advertise as the perfect margarita (it's pretty close). Third tip: order the tiger shrimp tamale appetizer, the one that was featured on the Best Food I Ever Ate (it is that good). \n\nOnly drawback is that the place is popular, which means a few things you have to just accept and move past so they don't ruin the experience: reservations on popular weekends have to be made weeks in advance (on Halloween weekend we had to reserve with a credit card and $50 no show commitment), the reservation time doesn't always correlate to the time you will be seated (on busy nights the place is definitely overbooked), bar area is small so waiting for your table with a drink in hand is harder than it should be. Lastly, while the servers have always been very knowledgeable, cool and have a pretty iron clad spiel to pump you up about the impending awesomeness of your meal, the front desk is a bit snotty (especially for a place with cowhide covered seats) and you just have to brush off the attitude.
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