When I started on my pork knuckle, the meat was tender, but not falling-off-the-bone as I expected. But soon I got closer to the bone and found the meat was still pink. I stopped with 1/2 the dish uneaten. We were always told that pork must be well done - this was not.I ask the staff about the dish, but there was no response from the chef.While paying the bill I asked about the pink pork and was toll "Chef says the meat is cooked." No apology.BTW, I attempted to post a comment onto The Yum List, but my comment never surfaced. Make what you will about that!
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