Just got back from dinner with friends there. Loved the Chinese New Year promotion menu that features all things porkie!8 courses with a 4 plates starter, a lot of great wines to match (byo) and great company and service.Only downside; lack good wine glasses; easily rectified by bringing own in future.Significant Highlights for me; pork ball mince with sugarcane, pork bone soup, yunnan ham tofu, French beans pork.( yes who knew french beans could taste so good?)Hubby liked very much (3-4 helpings type of like) the suckling pig with glutinous rice.Dessert was their only weak link but by that time , we were so full- it did not matter.
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