This was my first visit and I'm not sure if I'll go back. We celebrated our anniversary here and every person we came in contact with acknowledged our special night. There was even a card on the table for us. My husband and I both had the surf and turf special which was a 8 ounce filet and a lobster tail. The meal came with a scallop appetizer over risotto and your choice of a wedge salad or french onion soup.\n\nThe scallop was good. It was seared to perfection and cooked just right. The garnish, which was scallop green, was browned on the edges and looked a little old. The risotto was a little plain. My filet was cooked exactly as ordered, but my husbands was a touch over cooked. We ordered both of our steaks rare. The lobsters tails were a bit rubbery from being overcooked, which was a bit of a disappointment. \n\nOur meals came with a choice of french onion soup or a wedge salad. We both ordered the wedge. My lettuce looked like it was on the verge of being brown. It was a little wilted.\n\nOverall, the meal was a little disappointing. The service was good, but for the price I was expecting a little bit more.\n\nThey have a very cool interactive wine menu. I did order two different wines that they were out of. One of the wines I ordered was recommended to me by our waitress.
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