I've heard a lot about their cocktails and have been meaning to make a visit for the longest time but for some reason only remembered on Sundays which is when they're closed. I finally was able to visit last night around midnight ! It looks like just a bar on the outside, so driving by if you've never heard about this place, you wouldn't think it was anything special. But people, enough about it's \"in the ghetto\". North-town, Twain/Maryland Parkway, Boulder Highway, MLK/Charleston, THAT'S ghetto. Sahara/Valley View? Not the best but come on, not ghetto. Let's not get crazy.\nSoo anyways, the inside, kind of vampirey and a little dark, it takes your eyes some time to adjust but they have mini flashlights you can request. Oh and bring your glasses, goodness I felt like an old lady trying to read the super small lettering on the menu lol. There was lots of seating and at the time we came, not busy even though happy hour was going on (12-3). Happy hour was half off some steaks included with a side. Sounds like a great deal but my boyfriend and I didn't want something too heavy so we'll try it next time especially since everyone around us was taking advantage of that great deal and it looked delicious!\nOnto the drinks! Oh my goodness, soo good, AMAZING. After my first drink, Weekend at the Walfdorf, which is a fruity rum based drink, I made part of my life's goal to try all the drinks on their menu Lol. Next I had the infamous Moscow Mule that I've heard soo much about. The best I've had. Perfect amount of fizzyness and Ginger. Yummy!! I'll take a liter for home please Lol. My boyfriend had the Ramos Gin Fizz and it was another amazing drink especially if you love Gin. It had a lemon tang to it and frothed egg whites. If you're from San Fran, my boyfriend said the quality of drinks were very similar to Burritt Room & Tavern in Union Square.\nNext, the food. Carpaccio was flavorful and I always like when restaurants serve an argula salad on top, so really good. I wish there was a little more capers though. Very comparable to carpaccios I've had on the strip. The Pork & Figs we shared was large and really delicious as well. I loved the sauce and figs, and the mashed potatoes. The pork was not as tender as I liked it to be but the Gorgonzola on top made up for that. I could definitely see myself craving this dish. Now let's talk about their amazing donuts. Wow. First of all, I think there's like a dozen mini donuts & holes sugar coated and was served super soft and warm. Definitely enough for four people! But since they're soo addicting, two people could easily demolish these even with a full belly. It came with two sauces, I forgot the names but it seemed like a white chocolate and caramel. Lick your fingers good Lol. \nI just really wish that this place had a higher quality feel to match the great quality and pricing of the food and drinks they serve! You can still look prohibitiony and sleek at the same time! Lol The service was good and friendly, drinks took a little long but they are hand crafted cocktails! The poor bartenders even had to froth up egg whites for one of our drinks! Lmao I will definitely be back for their happy hour steak special and their drinks!! :)
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