Very good restaurant and waitstaff. The food and total experience I would give a 3 1/2 if I could. The best thing we had was the caviar which well is not much in cooking , but in the serving of all the condiments. I do most of my ratings heavily on the cooking, and frankly i have had better. Writing this review a few days later I cannot seem to remember what i had? (confirms which is not very memorable) I do remember the lamb being dry and sat on a plate of beans... un colorful and as it may be traditional? (unsure) seemed very dull to look at. I remember! I had the scallops and the bone marrow.... marrow was very good. Extremely indulgent but good! I must say the crostini they had with the marrow and the caviar was excellent! The scallops were nicely prepared and as I was eating them I felt I have made scallops like this. Maybe a different type of cream sauce, but really if I can do anything like this then.... well its gonna receive a 3 star. I feel if you're going to pay this amount $300.00 + the meal should be of a caliber that reminds you of eating in the south of France. Hmm.... well at least it should be amazing enough to make you wonder how they made it!
places reviews