My wife and my daughter and I gave Nan & Byron's a try for their Sunday Brunch buffet. Nice selection with a few of the usual items - scrambled eggs, sausage links, bacon, biscuits, grits - and a few that were a bit more unusual including a huge tray of oysters, large shrimp, meatloaf squares and a good few things made with sweet potatoes.\n\nI particularly enjoyed the shrimp (with a New Orleans remoulade, but would have preferred a classic cocktail sauce) and the sweet potato au gratin. Sliced salmon was good too, but I didn't really feel like waiting for the toaster to toast.\n\nService was okay with a waiter who refilled Diet Coke often but coffee not as much. I think he was maybe disappointed that we didn't go all in for the refillable mimosas or bloody marys. We're not all booze drinkers, ya know?\n\nParking's challenging with a small lot but there are some spots to be found on the street.
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