Came here for lunch at around noon on a Sunday. My brother was in town for a conference so I decided to meet with him before my flight back home. Our server was SO good. I'll explain in a little bit. I wish I could recall her name! The food? Just okay. Let's recap!\nWe sat down and had our drinks ordered right away by the hostess. Our waitress comes by next and greets us warmly. She looks down at my wrist and notices a bright neon green hair tie. She comments with, \"We're twins\" because we were sporting the same hue.\nI was torn between the Fish & Chips and Turkey sammy. Our waitress explains them both to aid the decision making process. I ended up ordering the Open Face Turkey Sandwich with gravy on the side. My brother orders Eggs Benedict. \nOur food came out promptly as the bro and I were in some deep conversation. The waitress explains that she didn't bring out my brother's eggs because they weren't cooked correctly. I guess the chef cooked them over hard and so she made the executive decision to have them re-made. Never seen that happen before in my life. She was really on par.\nMy turkey was dry *as expected* but the gravy made it more tasty. I loved the cranberry compote. \n\nAll in all... My glass was never left empty and the food was priced appropriately for the portion and quality. For an average hotel cafe, it's not bad.
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