I took my wife out for our anniversary dinner here. This was the first time for both of us. The restaurant is very clean and you get a nice homey feel inside. They have a nice sized patio if you care to eat outside. We came in around 8:45 on a Friday night and we were seated promptly. I started out with a Pacifico beer and my wife had a Belini from the bar. We started out with an order of crab cakes and Mushrooms Neptune.\n\nThe Crab Cakes were very good and were filling. You get 2 to an order and a side of their house tartar sauce that was a great accompaniment. The Mushrooms Neptune is a mixture of cream cheese & crab stuffed inside mushrooms and baked. These were really good as well. You get 6 to an order. A dinner roll came with it and I'm not sure why? It was a plain ol' dinner roll, no butter or anything. It really had no purpose of being there really.\n\nFor dinner I ordered the N.Y. Strip with a twice baked potato and added a lobster tail to the meal. The steak was prepared perfectly (I ordered medium) and seasoned the way a steak should be. The lobster tail was succulent with the drawn butter and the twice baked potato did not disappoint either. My wife had the 10 oz. prime rib dinner (medium) with a twice baked potato and onion strings and that was out of the park as well.\n\nThe service was first class and at the end of our meal, the manager came over with 2 complimentary glasses of champagne to celebrate our anniversary and I thought that was a nice touch too. The Keg won me over and I would have no reservations going back. The prices are a little higher than other chain steakhouses but you'll find out quickly why and it's not a bad thing. When my father-in-law or parents come out to visit, I will definitely treat them to a wonderful dining experience.
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