This place was pretty decent, but definitely not as chic as I thought it would be for a celeb hot spot. A little bit too dark even for a steakhouse and the interior design work doesn't work for me. Another weird thing is that all the hosts had the exact same color of blonde hair.... hmm...\n\nON TO THE FOOD!\n\nI was NOT swayed by the steaks unfortunately, but the LOBSTER was FANTASTIC! My hubby ordered the NY steak with lobster tail and it was absolutely lovely... melted in my mouth. YUM. My cousin, sister and I ordered the 40 oz. bone-in ribeye \"for two\" and we couldn't finish it! I already gave the complaint that the meat wasn't hot at all, just lukewarm, but I've heard meat gets cold easily when it's pre-cut for you. I'd rather have a hot slab of meat that I need to cut myself, thank you!\n\nI usually get the ribeye for the flavor, but ours was just whatever. My hubby's New York steak was pretty dang bland, all you could taste was the crispy layer of salt on top.\n\nOK** IMPORTANT!** Am I one of the few people that thought the famous Lobster Mashed Potatoes were BLAH??? We didn't even finish them, and the $15 dish came in this TEENY weeny plate. I didn't even taste any lobster, there were no chunks in them. What a waste!! For sides, just go for the creamed corn and stick to the bread. I can't believe the reviews actually said to get the lobster mashed potatoes.\n\nI think there was too much hype about this place. The service was OK with the men in white jackets & all.... their bread was pretty good, but their steaks should make me forget about the bread! We didn't get dessert but I got a cappuccino that was pretty good. It ended up being pretty dang expensive.\n\nNothing terrible, but nothing great or fantastic about their food, service or experience. Seems a bit on the snobby side... or maybe it was because we were a group of Asians. They never seem to know what to do with us.\n\nDid NOT have:\n- the charm, warmth and history of Mastros (their lobster mashed potataoes were much better!)\n- the great experience of Flemings (when they were super nice to us even though we came in flipflops & jeans from the beach)\n- any type of specialty to their steaks, like Ruth Chris & their butter
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