Most people know about Jojos from Farmers Markets or events. Same goes for me as I discovered them during a Yelp Christmas event. Recently they opened up a storefront in the Container Park (which has a separate listing) that is gaining them new fans. This location in Chinatown is their main office hub where the jerky is made, but they do sell their products here as well. \n\nIt was right by work, so we decided to swing by once we found out it existed. The one downside is there isn't samples to try of the jerky before buying at this location. I assume they don't get that many people at this location and mainly is just their office. \n\nWe decided to get wasabi flavor jerky, peppered strips, carloca carne asada jerky, and their jerk spice dry rub. The Carne asada and dry rub we threw into a gift for someone so I can't comment on that, but the other two were for us. The wasabi flavor was nice, but it was a tad salty for me. Their jerky isn't the thin sheet style, but more like chunks or nuggets which is tender and a bit more moist.The strips is pounded out meat that's formed into shape which is normally not my thing as most of them just taste fake and low quality, but I like their quality. I think I may like it better than the chunk jerky even.\n\nSupport your locals! This is definitely better than average product and it really doesn't cost more than store brand jerky that is levels below in quality.
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