Blah.\nI was in Vegas for the ConAg Trade Show with two co-workers. We went here after we just arrived in Vegas. Dan and I had the Shrimp and Vegetable Tempura Udon dishes, which had very little flavor. The sizzling green asparagus with garlic chives we ordered as a side dish for the three of us, was fine...not wonderful...just fine. The portion was very tiny, though not as tiny as the Bluefin Tuna Steak which Jon ordered. When the dish arrived, I truly thought it was the wrong meal. But, no...it was the correct dish. Seriously, for $34 one should get a portion larger than the width and length of two fingers from the hand of a child. What really was the burn...Jon said the tuna was just okay. For that price, it should have been amazing. Overall, the whole dinner was blah.
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