An authentic Indian cuisine with nice decor, homely atmosphere and ultimate hospitality are some of the gratifying features of this restaurant. Homemade Paneer [cottage cheese] served with yummy & buttery tomato puree based sauce containing secrete spices was the specialty of the house. The taste was so great that I haven’t tasted such awesome food even in India. South Indian Rasam was served in lieu of soup which was very delicious, a bit spicy appetizing for the main course. Whole wheat roti was served instead of refined flour dove’s bread usually served in many restaurants, enhanced healthy value of the meal. Staff was very co operative. Restaurant Manager Mr. Siva was perfectly maintaining all standards of the restaurant. I think this is the nice solution for the passengers travelling to or from Singapore to Malaysia to enjoy a delicious meal on the way.
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