I really want to give the Carmel Room five stars and I DO for service, which is always above and beyond most restaurants we've been to in Las Vegas. HOWEVER, the menu changed last summer and my husband and I both feel the food is just not as good as it used to be. We have been \"regulars\" for years and loved the beef Wellington, the table side spinach salad, and other classics. I understand that change is sometimes necessary but in this case the food seems to suffer. The steaks, in particular, are just not as good as previously. The olive tapenade was a treat. Having said all this, the beef filet IS consistently good as is the chocolate souffle. Sure wish the old classics would be added back to the menu. Oh, and what happened to the wine specials of the month? A \"special\" denotes a good wine for a \"special\" price, not a good wine for over $100.
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