Outback opened this location up in the mid-90s. The fact that me and my family have never stopped going back should say something.\n\nOutback is, essentially, an American restaurant with an Australian theme - mostly represented by the names of items on the menu and pictures/items on the wall. Pretty much any standard American dine-in restaurant fare you can find here, but they have a few other surprised on the menu as well.\n\nThe atmosphere in here can get a bit crowded and noisy at times, but that's to be expected of a place like this. Wait times can be frustratingly long during peak hours - even calling ahead doesn't help much. Fortunately, outside the restaurant there are plenty of benches on which to wait, so you won't be left standing. \n\nThe staff are extremely friendly and courteous - these people really go above and beyond what I see at most restaurants of the type. They are good about taking requests if you want an item done a particular way, and are very good about correcting any mistakes they may have made. One night, we were in the restaurant and they were packaging up our leftovers (which we were just taking home to give to the dogs anyway), but they accidentally threw them out. Before long, a manager was at our table apologizing, and even gave us a free dessert as a way of making it up to us.\n\nThe food itself is some of the best this reviewer has ever had. There is a little bit of everything, and none of it bad. The potato soup here is to die for, easily some of the best I have ever had. The entrees fare just as well - try the Victoria's Filet with a horseradish crush, and you'll see what I mean. \n\nThe long wait times to get into the restaurant during peak hours and the fact that this location is not open for lunch are my only real complaints. If you want a dine-in restaurant with great food, look no further than Outback.
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