(BYOB)\nWent here for Saturday lunch with my husband, and we had some GREAT Thai Food! Although they open at noon, we were there a few minutes early and they seated us. I'm a vegetarian so I really loved the fact that they had a separate menu with only vegetarian options. Made it easier than scanning through the entire menu. Prices are good! We shared spring rolls, pad Thai, green curry with 2/green teas for $31.\nThe interior was okay. Not very fancy, but fine. We will definitely be going there! The portions are big too, so we had some food to take home, which is always nice!
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