This restaurant was opposite the hotel where we were staying and we eat there twice. The food was tasty but the mussels my wife had were chewy and my clams were insignificant. My wife also had the bass on our next visit but the skin was hard to the point of being caramelised with very little flesh even the local cat was unimpressed.The staff were friendly and effecient and the prices were very reasonable. The big asset was they sold beer in an area that was a dessert for alcohol.
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