The hubby and I went in on a Friday night. I have to agree with Thomas about this whole cityscape fiasco, it was a little hard to find, but we got there all the same and were happy when we did. They really did a nice job with the place. I love the set up, the open bar and kitchen, and all the decor was nice. \nWe sat up at the Chefs table, and all the guys behind the counter were super friendly, which is above and beyond if you ask me, just getting orders out and executing them well is enough, so it was nice that they were interacting with guests on top of it. Our server was friendly as well, very helpful. The bar did start to run a little slow, our second round of drinks took awhile, but no biggie. I did, however, find the food just a little underwhelming. One of the cooks gave us a sample of the pretzel fondue, and to be honest it is what sticks out to me the most, they were delicious. We also had the black mussels with spicy pork shoulder and pommes fites, the broth was a little bland, which was shocking because they had a really intense aroma. The sea salt chips were alright and the potato fitters were forgettable. For an entree we split the grilled sword fish, which was good. My Husband was a little disappointed that with a name like The Arrogant Butcher they didn't have more cuts of meat on the menu. I think our favorite part of the meal was the after school specials we ordered, they were a great summer drink, very refreshing, otherwise we may go back, but its not on the top of our list.
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