How could I resist when my manfriend calls and asks, \"Hungry?\" Without a single thought, I blurted, \"Yes!\" He says, \"Am gonna take you to where the best New York pizza is!\" Uhm, there's that in this city? Am thinking, my my my he knows I heart NY pizza!?! How did he know? Hmmm, a man after my own heart! Yeaaay okay, he picks me up and off we go. Initially, he says to valet park the car and so I thought so we can get in to noshing pizza at once (with a smile to my face) but then the practical me says to him to just park the car in the self park area of the hotel because am thinking this keeps my hunger perked up some more into hunger-ness. It's just that I miss New York pizza. It's been sooo long ago, and so does he! We're both from the Eastcoast so there...New York pizza is a definite go-to food for us. New York pizza have always been the best pizza I ever tasted in this American part of the world. (I just have to dream about real Italian pizza until I set foot in Italy some day).\n\nSirrico's Pizza is in New York-New York hotel and casino. It serves mighty big slices in that good ol' triangle shape or square shape pizza cuts. It's fresh and hot hot from the oven! A variety of pizza choices. Didn't even shy me from asking for the newest made pizza and the biggest of the slices. Pizza grande!\n\nLike a \"starved\" woman, I was aching for this pizza. Looking at the slices of Sirrico's Pizza from the big wide glass-encased food service counter, the pizza man served my boyfriend first and then me. He served us with politeness to even ask which pizza we wanted. Of course, I asked for the ones fresh out of the oven as he pulls out from the oven a new hot tray of pizza and layed it down in front of us. A side order of garlic bread with tomato sauce also was requested by my man friend. Service was polite, fast and with ease. There was no line or wait as we breezed through with the pizza and beverages into the paying process. I spotted the usual toppings of hot dried red peppers, garlic, oregano along the way to the cashier. Asked my boyfriend whether he likes garlic and not repulsed by the smell of it. He says he likes garlic, oh my! Then so, I got a hold of the oregano, hot red dried pepper, garlic containers and drizzled 'em on my pizza! These, are my usual fixings to the New York pizza for as long as I eat New York pizza ever since. I usually ignore the cheese topping. There's cheese enough in the pizza. Why ever top it with another kind of cheese? the parmesan cheese. \n\nDear boyfriend found a nice round table to seat outside of the pizzeria. It's dining ala outdoors-y from the pizzeria which includes people-watching and strains of music from somewhere the piano bar next to the pizzeria can be heard. I have to say for the cost it took to have 'em, this did not faze either one of us from having two picks of pizza slices each: a slice of ooey-gooey cheesey large cuts of pepperoni pizza and a slice of vegetarian pizza topped with large cuts of onions, olives, mushrooms and green peppers. The pizza had just the right amount of cheeze-iness, tasty tomato sauce, and it appeared moist with oil clearly visible but it lack the desired crunchiness on the dough for it was thick! Oh pleased...gusto, mangia mangia pizza pizza! (eat pizza) Mangiare pizza grande! (eat big pizza!) Aaah, hearty dining! It's my man's treat of a simple meal but mightily appreciated, as it brings a smile to my tummy and memories of our eastcoast lives and New York! To some this may not be the best pizza in this city but sure is to our New York pizza memory. Hungry for pizza? You, am talking to you! Go munch on a pizza yumm pizza!
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