Wow. Wonderful food and impeccable service. I will be coming back. \nFirst things first: kudzu butter, y'all. Kudzu butter. Amuse bouche of lamb bacon and Boursin cheese served on a crostini with cherry relish was a wonderful start. I went with the crab bisque and would pass on that next time. The ingredients used were obviously nice, but they were blended down to a frothy texture that wasn't appealing to me. My main course was the aged filet with the black garlic sauce. I decided to pair it with the grits and asparagus. Perfection. I've visited a nearby well known steakhouse recently and this was FAR better. The service was attentive, helpful and pleasant. I cannot wait to visit this place again. \n\nNote that this place does not offer takeout. The waitress mentioned they gets lots of calls.
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