My favorite watering hole in town, hands down. Just not on a Friday nor Saturday night, but that's fine. It can get very crowded and busy, but that's fine. The owner (Murad) personally makes sure that all of the bartenders can make cocktails properly. \n\nMy first time there, I ordered my first martini, ever. With gin, and dirty. The barman was a new face, and the owner was right there. As it was not too busy, he took the time to personally show the barman the Sparrow way of making a proper dirty gin martini and it was delicious. \n\nEvery concoction be it a classic (Manhattan, Rusty Nail, Bulldog, etc.) has one downside: it is so good that you down it so fast that you need to order another right away. The sparrow-specific cocktails are definitely also worth a try.\n\nHaving not yet tried the brunch, I have at least tried the \"pub grub\" which is deliciously crafted and very gobble-able as well.\n\nServers are prompt and professional with and amazingly easy on the eyes - which shouldn't matter; but it does ameliorate the experience on a superficial level at the least.
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