I first fell in love with Japanese Yakiniku restaurants when we lived in the Bay Area and at having Korean bbq in Hawaii. BBQ grill meat at your table aka DIY BBQ! What a cool concept! It took a while before we discovered there were a few restaurants in the Vegas Valley. In fact I Yelp'd it! And thats what lead me to Sura.\n\nFood: BBQ buffet AYCE joint. We're usually here during when lunch menu items are served. There's an array of of thin slices of meats from brisket, bulgogi beef, chicken, pork belly in its marinate. All well chilled and fresh bright red in color. Sides of different Korean vegtables and noodles, a section with sushi, different deep fried appetizers, a section with 3 different kinds of soup and steamed white rice. There's also a station where the condiments, salad fixins, lettuce wraps ,fruit, and jello cubes are. You can grab extra utensils at a cart set up near the buffet. \n \nAmbiance/ Service: Friendly and helpful Hostess greets and takes you to your table. Server will come by and start up the grill and take your drink order. They're pretty attentive and will clean your grill when needed. Also if it's your first time, they take time out to show you how to use the grill. (not that I dont know how, but Ive seen some diners that do have that lost look and needed help) The booths can accomodate 6 people by opening up the divider between the 2 tables. It can get smoky in there, but it's well ventilated. Never had a problem with my hair smelling like bbq . \n\nMake sure you dont waste or take more food than you can finish. There is a huge sign right above the buffet that says they will charge extra for it. We've never had that problem of being charged extra and I have left a few items that I didnt care for left on my plate, but my husband's friend was charged extra. \n\nOverall it's a great place to get your Korean food fix!
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