Sadly I could not find their menu on their website so it took me a while to read it when I got there. It is certainly quite extensive.I had the Salmon with dill sauce which was very well cooked and served with boiled potatoes and a green leafy veggy. Very enjoyable.I then tried the Hot Cherries with ice cream as that was one of the items in the newspaper cutting framed on the wall. I was not disappointed.I arrived at 1845 hours and the place was empty. I left at 1930 by which time two more people had entered.There was no wine list available but there were a few bottles in a wall rack.B.Y.O. was permitted with a RM 40.00 corkage charge.
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