Bland. My \"hot\" bean curd was anything but--had to cover it in sriracha. My husband's hot and sour soup was nothing like any hot and sour he'd ever had (and not in a good way). The mushrooms looked canned and the chicken in the hot & sour soup was oddly rubbery. This place over Americanizes their food and it makes me miss east coast Chinese. We're keeping our hopes up that we'll find \"our\" Chinese take out place in Phoenix, but the outlook isn't good if Dragon Palace is worthy of 4 stars!\nOne up side: ridiculous amount of food for a really good price.
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