This was picked by a person in my group that watched the Diners, Drive-ins & Dive's episode in which RKG was featured.\n\nDriving there you might think you are headed over to someones house to eat, as it is buried in a residential area. But it is worth the drive.\n\nThe food was really good! I assumed, by the name, that they might have some off-the-wall meat choices in the Grill section to taste. But, it was just your standard barbeque. \n\nI went with a double meat and two side meal. The pulled chicken, servers choice between that and the pulled pork, was excellent! The hot links were good but would have been better, I think, just plain and not doused in sauce. Disappointed they didn't have collard greens as a side, I chose the Mac-n-cheese and green beans. Both were outstanding!\n\nEverything was fantastic and the amount of food they serve you is over the top! Talk about needing wheelbarrow assistance back out to the car...\n\nThe one major downside is there is no indoor area to enjoy the food. So, it can be overwhelming to shovel all that food down the hatch while sitting outside (on a patio with shade) in the sweltering heat. (They are nice enough to provide a water misting system.) Dress cool!
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