This restaurant was a little on the fancy, touristy side, but it was good. The high ceilings and light tans on the walls and ceilings keep the place bright. It's also pretty large, including a small outside coffee shop that's open early, a good-size main restaurant, and a basement \"cellar bar\" (for special events and maybe overflow). The staff was friendly and the food was decent. The menu is large and includes many non-Scottish things, including Mexican food. Ryan's had a large whisky selection -- this was great, but it was a little frustrating that the special tastings ran out early.
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