Though limited parking space but valet service is available.Spread over 3 levels but restaurant can be full most of the Time. Booking ahead is essential .A lot of personal and family favourite best of all is BBQ pork (Char Siew) ,follow by prawn pan fried in honey and black sauce, best fried rice with anvhovies. Pan fried river fish called Wan Yu. Also try Wan Yu steamed with lots of ginger.A must try Chinese restaurant in klService can be slow and rude
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