Had dinner before leaving our Penang holiday. Between the three of us we had:Assam laksa: first bowl we had (could not make it to the the other places to try) but it was very well spiced, just sour and spicy enough and LOTS of mackerel in the soup. Well worth the money.Popiah (from the Assam laksa lady): OK but still prefers the Thean Chun, Ipoh version.Mamak Mee Goreng: acceptable only.Sizzling pork rice: large portion, with fried egg. Delicious according to my son.Will return for the variety and cheap prices, if we in town again.
restaurant reviews 