I was SUPER psyched about going here for dinner. Some dishes were excellent, like the french onion soup, the frittes, my filet mignon, and the FREE bread. But some dishes really missed the mark: steak frittes (the skirt steak) and the mussels were inedible. To top it off, the $30 corkage fee was excessive and the service was really really lackluster. It really didn't feel like they cared about the customers.
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