I have had the chance to dine/have drinks here on a few occasions. The service and the ambience really make this place. Service has always been prompt and attentive. Each and every visit, a manager or chef has personally stopped by to make sure everyone was enjoying themselves. The decor is very modern yet classic and makes the dining experience fun. The views of Tivoli and the location within an artsy, boutique market shop area set this dining experience above a lot of traditional restaurant setups. The restaurant combines bar area, closed area seating, and open area seating.\n\nThe selection of beers and wines are quite excellent. The beer and wine compliment the cheese selections quite well. I have really enjoyed the cheese and meat selections chosen by the chef for the charcuterie plates. Portions are appropriately sized as to allow patrons to enjoy both food and drink. Over-portioning on the food can diminish the enjoyment of the beverages. The filet mignon entree is excellent and was served with a well made asparagus side.\n\nI look forward to trying more of the small plates and entrees.
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