Seriously average- couldn't feel the heart and soul in the cooking. Very crowded and commercial. Could have been that Nancy was at the cashier and not the kitchen? ;) The best thing here is the seriously good sambas belachan - RM3 per dish.Eat here of you must and be prepared to wait. We were told that the wait would be 30 mins but end d up waiting more than an hour. Not that t restaurant can help if customer service take their time eating. A lot of irate customers in line - we are used to waiting so not a real issue but there were people getting really upset in line. Go really early before they open if you don't want to wait too long.
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