We came for dinner just before 6 on a Thursday. I had noticed they had happy hour until 6, but the hostess informed us this was only at the bar. We could have saved a few $$ if we had just done that, but honestly the food was so good I didn't feel bad paying more. \n\nBread was brought to our table and served with a pesto dipping sauce - I ate the remainder of the sauce with my hands it was so good.\n\nWe ordered the Mediterranean salad and piccante flatbread. I also ordered a red sangria - which was different from normal sangria since it had crushed berries it it - but it was one of the best sangrias I've ever had. The salad and flatbread were delicious. The salad was big and worth the price - flatbread was good but maybe a better deal on the happy hour menu since it was smaller than expected. \n\nThe food was the perfect portion so we still had room for dessert. We decided on the coconut cakes with blood orange sorbet. This is probably gross but I honestly did not want to swallow my cake - I kept it in my mouth like a fine red wine and savored every last piece. \n\nThis restaurant needs to come to Chicago - I would be all over it like white on rice.
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