i'm a former new orleanian, so i came in to this place a skeptic.\n\nthe red beans and rice were outstanding. i wouldn't give it a 100%, but a solid 90. I'd be happier if there were cornbread and if they had crystal hot sauce. also, better rice to bean to sausage ratio (currently needs more rice and sausage, slightly less bean).\n\ni also had the boudin balls. they were good in and of themselves, but they were served with garlic bread (i don't think i was ever served garlic bread in a cajun restaurant during my years in nola) and some weird marmalade. i still have no idea what that marmalade was or why it was there, but again, the boudin itself was great.\n\nthe hush puppies were also really good. \n\nthe portions were giant, and i'd definitely go back time and time again.
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