unbeknowst to be (despite that i follow them on facebook...how did i miss it?), it was Hopaggedon day at Papago, where they showcase hoppy beers. at opening time, the place was already filled but we were able to find seating. \nlike i've said, surprisingly one of the best pizza's in the valley. but today, i ordered a mozz, tomato, and basil sandwich on foccacia bread. \ntoo much bread and basically, a sandwich you can make easily at home. sticking with the pizza from now on. \nstill one of my favorite all around places in the valley. great beer, great vibe, super friendly servers.
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