It wasn't difficult to find this place since it was located in the same location as the old Krispy Kreme Arrowhead. I have always thought it was such a waste of space just for donuts. I really don't know what the concept of this restaurant is. The tables are covered in white tablecloths and silverware wrapped in white linen napkins. However, you order your food at the counter first then taken by the server to a table. The menu panels hanged high above are hard to read; maybe I just need to put on my eyeglasses. You can pay at counter or pay later. \n\nWe had a party of 6, and 3 of us had the Thursday special Crawfish Etouffee. I wanted the oyster po-boy, but they were out. How can you be out of oysters? Is it not the right season? The crawfish etouffee was rich, savory and spicy, though the portion size was small for $16. A standout was the crawfish meat pie, a half-circle pastry crust made from scratch. The meat pie is fried, but not greasy, and delicious. Highly recommend the mashed sweet potato side that comes with the meat pie. It was whipped with maple butter and very creamy. Of course, we have to top with an order of beignets. There were three tiny pieces per an order, not much to share it. It was overly fried, not the best beignets. \n\nThe atmosphere is not pretentious and the service is friendly. You should visit here at least once if you are in the area.
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