We went to Purple Cane sometime ago looking to buy tea and tea pots and discovered they have a restaurant. So we made an effort to have our dinner at the restaurant during this visit and we were glad to have made the effort.The food is delicious and the portions generous. As it sells tea, many of the dishes has tea in it. Even the rice (Green Tea Rice) has tea leaves, giving it a slight brownish hue and an interesting pairing with the dishes. Since it is a tea place, there are also various types of tea to choose from to accompany your meal.We ended our delicious meal with 3 desserts to share; Sour lime jelly, Osmanthus jelly and Soya Rice ball. The Osmanthus jelly is a disappointment. I prefer the ones from Tim Ho Wan. But the other 2 desserts are delicious! The Sour lime jelly was served with crushed ice and it has the sour and sweet taste that is sure to wake up your taste buds. The Soya Rice Ball is a good combo unlike just rice balls in sweetened soup that is commonly found at food dessert stalls.Purple Cane has various branches in Malaysia and we were told each branch serves different types of food. We look forward to trying it when the opportunity arises.
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