2 out of 5 stars. 2 stars for the ambience and decor. \n\nI must say my husband and I were extremely disappointed after dining here. Being a Chef myself, a new tapas restaurant is the foodie excitement I crave. \n\nSmall portions (waaaay small), over priced, and over exaggerated descriptions of menu items.\n\nWe started (and ended) with the Smokey Poke, Short ribs, and Nachos Obrien. Smokey Poke- about 3/4 cup of a portion, Ahi was chewy and flavor lacking. \nShort Ribs -were described as \"dr.pepper braised short ribs, candied carrots, and polenta bread\". What we got was ONE short rib (fix your menu) an carrot shavings that were probably candied in the morning cause they were just dried out with no flavor, 2 small pieces of raw broccoli and the polenta bread that tasted like plain old cornbread (skimping on the polenta)\nNachos Obrien- described as \" peppered pork, house made potato chips, Dublin cheese, stewed tomatoes\". What we got was potato chips with melted cheese, BACON with pepper shaker pepper sprinkled on it and diced tomatoes. I know bacon IS pork but don't exaggerate, just say bacon. We were imagining a roasted pepper crusted pork that was shredded or something. The bacon wasn't even pepper crusted, they could have at least did that. \n\nServer never checked on us but we were still polite and asked for the check since we are both in the industry. That's what yelp is for. \n\nConclusion- even after a salmonella outbreak, I'd rather go back to Firefly. Nice try Nosh & Swig
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