My husband and I chanced upon Morel Restaurant during our recent trip to Ipoh. We were staying in Weil Hotel and intended to eat at a food court nearby but it was closed. The restaurant was cosy with a nice ambience. The waitress who served us was friendly and recommended my husband to try the Seafood pasta (squid ink) It was excellent and we thought it was very reasonably priced at Rm35 as it had a generous amount of prawns, fish, mussels and squid. I ate the Spaghetti Aglio Olio with smoked duck which was quite good. Finally, a perfect end to a lovely meal.....Creme Brulee for dessert!!
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