I wish I could give this place more stars but I just didn't find this place worth the price and frankly expected better from an accomplished French chef and a Michelin rated place. \n\nThe cheese plate and dessert were great, but our main courses lacked creativity and taste. The scallops were just OK, we've had better in San Francisco in much more casual places and half the price and the turbot dish just wasn't good, it had a thin toast on it which I'm still not sure the purpose of and it dried out an already dry dish. The fish lacked flavor and moisture and there was more spinach under it than the fish itself. \n\nThe service wasn't great either, our waiter forgot about our wine so we enjoyed the cheese sans wine. We did however land a great window side table and saw the water show which added to the ambiance. But $200 later we were not that pleased and we can appreciate a great pricey culinary experience but for this price tag, we expected great food and service. \n\nOn the fun side we did have a family next to us that were so amazed by the water show, the nice bathrooms and then spend about 10 minutes discussing which place to go and shoot AK-47 and other guns with the waiter, I wish he gave us that much attention. \n\nMy night ended at 2am after a night out I had eggs Benedict...
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