Although this is not a gourmet restaurant, everything they served was a well-prepared and savory example of the item. We started with appetizers of meatballs wrapped in bacon and crunchy gnocchi, both delicious and unique. For entrees there was spaghetti with bacon served with chicken, a Philly cheesesteak sandwich and brie with turkey, again spot-on and flavorful. The location interior was a bit quirky, but in a compelling way-a cross between factory loft and grand ballroom. You'll see what I mean when you go inside. Server was attentive and friendly, owner came by to see about our experience, this restaurant is worth a try!
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