Excellent Italian restaurant. We ate in the wine bar behind the actual restaurant which was very nice and cozy. We shared the sea bass and eggplant parmesan. Portions were generous and the food was excellent. The eggplant parmesean was the best I have had and rather than the frequently found thin slices of breaded eggplant, this dish had nice thick slices with fresh mozzarella and basil. In addition to a great wine list they also had some unique beer selections. Although we did not try them, the brick oven pizzas also looked worth trying. Service was very attentive. We would return in a heartbeat.
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