Dinner June 11\n This is a very classy, upscale type place that I had very high hopes for, but unfortunately I cant give more than an average rating.\n Here's what I liked:\n - The ambience\n - The wait staff - very attentive and friendly\n - Grilled Flounder was cooked and seasoned perfectly\n - The accompanying Aioli with the Trout was fantastic\n - The Meatloaf was unique tasting with a nice crispy crust and tasty center\n - Cornbread appetizer was very large and was pretty good\n - Homemade Creamy Garlic salad dressing was outstanding!\n Here's what I didn't like:\n - Appetizers were few (need more variety and offerings)\n - Double Dip appetizer - Pimento Cheese was not mixed thoroughly as every bite seemed different - either overly flavorful or just bland!\n - Tortilla Chips just didn't seem a good pairing with the Pimento Cheese. Chips were good with Guacamole, but think a pita chip or some type cracker would of been better.\n - In the side salad the red cabbage was so bitter that it over powered every bite I took and made the salad almost inedible - dressing was great\n - I ordered Trout and it just came out on the plate, with no side or anything accompanying it. When I asked, the waitress was like oh yeah, it should come with rice or broccoli. Shouldn't someone of noticed just a piece of fish alone on the plate before it was sent out?\n - The person that ordered Meatloaf asked for Fries (not mashed potatoes) and his plate arrived with the Mashed. Informed waitress and he eventually got a side order of fries. \n ++ that's 2 orders out of 4 that came out wrong! At a restaurant like this that shouldn't happen. \n Yes I would go back at some point, but there are many places I want to try before I give them another chance.
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