Best airport restaurant I have ever been to. The food was amazing, and my waitress, or culinary guidance counselor was great. Her name was Jennifer. She was helpful, sweet and gave great advice! \n\nShe steered me to the corn nut scallops and bruschetta duo. This was not her first recommendation, mind you. She gave a suggestion, listened to my response, asked a few questions and sent me to the promise land of culinary delight! Super amazing service and food, all in an airport restaurant? Are you kidding me? Oh, and try the real james margarita!
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