I've been wanting to try the parlor for months and I finally got to on Friday for date night with my girlfriend. I've heard so many good things about this place so I was expecting greatness, but worried I would be disappointed due to all the hype. I was not disappointed. I am going to rank The Parlor fourth on my favorite pizza places list in the Valley of the Sun, but I can see it possibly moving up a notch or two after more visits. I'd like to give The Parlor 4.5 if I could.\n\nI had a sausage pizza with garlic and basil. My girlfriend had a pepperoni pizza with garlic and basil. Both were outstanding. The sauce was great and the cheddar and mozzarella mix was very nice. Next time I think I'll get a pizza with pepperoni and sausage with garlic and basil. Another nice thing, they don't charge for the fresh garlic and basil (or any other herbs), unlike some of my other favorite Phoenix pizza places. The overall prices were very reasonable for a 12\" pie. \n\nI definitely plan on becoming a repeat customer of this fine establishment and it won't take me months to do so.
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