Nice bar and bartender. Had a drink and waited for the rest of our party to arrive. Had a Palma Fizz- like a vodka tonic w/ ginger which added a unique flavor. Wife had a Mai-Tai.\nCalamari for appetizer and Kale salad. Both were excellent.\nOur table got the Pepper Steak, House ribbon pasta, scallops and the Scotch Beef. All were excellent/ very good. I ate a combo of the scallops and steak. Both were cooked perfectly.\nDessert we got 4 to sample. Caramel Cheesecake, Creme Brulee, Choc cake, and Bread pudding- all good. So many great desert choices. I will have to go back to try the Choc Mousse.\nOverall a very enjoyable evening. Server was great. Wait staff attentive. Will be back.
places reviews