3.5 Stars, Overall quite nice, but a few elements were lacking.\n\nI went to two different places with WP in the name, and they couldn't be more different from each other. One was in the airport and was a huge disappointment. This place however, is located in a mall on the strip and was quite good for a place within a mall (very upscale).\n\nWe ordered the mussels as a starter, two pizzas, and few sangrias. The drinks were good and very refreshing. \n\nWere were served bread and butter to start. The bread was warm, soft, and crusty, all the qualities that good bread should have. The butter was served cold, I dont know if it was because we walked in two minutes before the kitchen closed or if that the way its normally served, but that was a negative. But the bread easily made up for this.\n\nThe mussels were steamed in a chorizo and garlic broth, and were served with some garlic bread. (picture included). The chorizo pieces (of which there were plenty) were almost better than the mussels, and ofcourse this lent to and excellent broth which we sopped up with the bread.\n\nOne of the pizzas had excellent quality toppings and both were well made. I personally prefer dough which is more chewy, but the way they cook it here is not too bad either. One pizza was a margherita, and the other had arugula and mushrooms. The margherita pizza, even though it was made on a technically good base, was a huge disappointment. It looked like a premade wood fired frozen pizza with a chiffonade of basil thrown on top. The cheese was also not very good, and it was definitely lacking in the tomato department.\n\nThe arugula and mushroom pizza was actually quite good. We all enjoyed it. I dont know all of the factors which made it so much better, but the cheese was completely different, and the drizzle of olive oil didnt hurt either.\n\nThe service was pretty much flawless, which is a pretty big deal given that they were just about to close when we walked in.\n\nI would definitely visit again.
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