There were a couple of non-food things that bothered me about this place. The first thing that bothered me was that it felt like the place was unfinished. It was halfway between a well put together chain restaurant and a hole in the wall. As a result you just felt like the owners didn't know what they were doing. The wait staff was ok, but they seemed really flustered like they didn't quite no what they were doing. We had to ask three times for the Texas toast that was supposed to come with our meal. And finally the presentation of the food was terrible. Now that's not something that would normally bother me, but everything was thrown on a plate in a way that wasn't very appetizing. \n\nNone of the above would matter if the food had been outstanding. It wasn't...at all. About the only thing that was notable were the ribs. They had a really powerful smoky flavor that I enjoy. However, that being said it was almost too much because it left me with a bit of a smoky after taste. The Mac and cheese was rich, but not very flavorful. The beans were ok, but once again not much flavor. And the potato salad, as you might guess didn't have any flavor, it was potatoes, in mayo with some celery. I probably won't go back to this place, while the food wasn't terrible; it was far from good. \n\nThey basically need to work on their recipes and hire an experienced restaurant manager.
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