We really enjoyed Nosh. It is great to have a nice, new restaurant so close to home. We LOVED the atmosphere - a smallish lounge area with really pretty high-backed chairs and comfortable dining chairs. We liked the view I to the kitchen, too. We also had really nice service by the bartender - Tom, I think. I really liked this blueberry martini he made. The wine list was also great. I enjoyed a really good cab.\n\nWe started with beet salad, a roasted tomato salad and tomato soup with yummy grilled cheese. I loved the pops of flavor in the salads. I am not a tomato soup lover, but I tried it, and it was good. The grilled cheese was really good. Then we had a goat cheese and fig flatbread - double yum! For main courses, we had the Elk, which was served with a butternut squash risotto and short ribs (or is it spare? I always get them confused. It was the ones that melt in your mouth!) served with mushroom risotto. I did not try the elk, but the mushroom risotto was excellent! Then we had a berry empanada - really, really good. \n\nWe will definitely return!
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