Seriously!? 4 STARS!?!?! \n\nSo it was Sam's big birthday...he was turning the BIG 2-1... ok who am I kidding... I just turned 21 for the X time. Anyway. \n\nI made reservations here and we showed up mildly on time... After hauling ass through the Venetian Canal Shoppes. We were seated and the ambiance was definitely 5 stars. The service was kick ass and prompt. \n\nThe servers were snazzy and sharp. The steak knives weren't. I had to saw through my darned steak. And it was \"supposedly\" dry aged. My NY Strip was tough (at medium rare) and not as flavorful as I'd like it. Sam's Ribeye was definitely more tender, but I expected a better steak out of that price. My steak was slightly overcooked. Ok, so I guess it is a mistake to try Wolfgang Puck's steakhouse as he's not known to be a steak-person, but seriously. CUT's a steakhouse. How do you dare mess up on both of our steaks!?\n\nThe mushroom sides were great, sauteed spinach was perfect. Dessert was grand. Sadly, my slab of dead cow... not so much. :(
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