First off, the staff was very pleasant. The staff gets five stars. \n\nWe got the sangria and buffet for Sunday brunch. Our sangria came with a fly, which the waitress immediately and apologetically took care of. However, I'm still unsure since the fly was originally in the pitcher, why the whole pitcher wasn't replaced, just the glass that the fly was poured into was. We were comp'ed another pitcher. Didn't actually taste like there was wine in it. \n\nEvery single plate on the buffet table was dirty. We looked through the stack of about 30 plates and while the tops were clean, it looked like no one had even bothered to wipe off the backs. We noticed that the smaller plates on the fruit buffet were clean so used those instead. \n\nWe got there right at 10, so the buffet food wasn't even all out when we arrived, yet when the sausage was brought out it was difficult to impale it with a fork. The hash browns were underdone. \n\nI guess we figured out why the place was so empty...
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