We had great expectation for the restaurant and were very happy to grab the last table of the night when we called for reservation. It has moved out of Jonker Street to a new development that is a bit hard to reach for tourists.We were disappointed by the pared down menu, a renowned seafood restaurant without soon hok fish and grouper, no fresh prawn but only pomfret! It lacks the other signature Teochew dishes such as cold crabs, marinated goose etc. either.It makes wonder if it has been acquired by a PE fund such as L Capital ...
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