Man, oh man! The Tonkatsu ramen was sooooo goood! It was a cool day in Las Vegas and what better way to warm up than with a big bowl of ramen. Very tasty rich broth. The ramen noodles was cooked al dente. The pork slices were actually slices of belly pork and when you touched it, it kind of melts into the broth! Oooooh, delicious! I had my ramen with the boiled egg. There were condiments on the table and I put some of that pureed garlic into my soup to give it an extra garlic kick! \n\nWe also ordered one fried rice and a gyoza appetizer. Yummy! All items gold stars! \n\nThe restaurant is tiny with 4 tables of 4 and 1 table of 2 and a L-shaped bar counter, facing the open kitchen. You can watch the cooks make the ramen in front of you. The wait staff are all very polite. Turnover is fast as people come and go all the time we were at the restaurant for lunch today.\n\nDefinitely will come back to Monta Noodle House!
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