I had only been to Andiamo once, a couple years ago and remember loving it. When I had a groupon offer to go back, I was excited and all over it! I brought a friend and my mom who both were so excited to try it due to my past review. The staff was great, the customer service they provided was above average.\nI wish I could say the same for the food. Now, I have to say 1 of 3 of our entrees was great. Maybe the other two were just poor choices. None the less, it was hard to call good. One of the entrees was a \"specialty veal \" that had a lemon based sauce. I LOVE lemon, and this was just way too much lemon. Not to mention it was served with a side of pasta with Marinara...the two sauces were mixing into each other due to being on the same plate. Not a good mix. \nMy Vodka sauce had too large of chunks of garlic, and even upon leaving I felt like you could smell my breath from 2 feet away. Garlic is about all I could taste. \nI am willing to give it another go one day, when I have extra cash I want to gamble with...I am all for locally owned, family run businesses, but they need to get a better chef!\nP.S. Entree's average about $15-20 a plate, but don't come with a side salad or soup, so be prepared for spending extra!
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