Went back to EC last Friday, end of a long week and couldnt be bothered spending time finding somehwere else.Early evening-6.45 restaurant near empty was asked if I had a reservation, no, which resulted in whispered deliberations but eventually I was given a corridor table. Menu came promptly but then a 20 minute wait while Chinese family parties were ushered in. Ordered food and wine, Jambon Serrano and shoulder steak. the ham took a further 20 minutes and for RM 19 I got 4 small slices of very very salty ham, the melon was sweet though. The Shoulder steak at RM 48 was 4 thin pieces of BBQ grilled pork, tender and good tasting but served on a pile of very salty potato, which left a worryingly metallic taste, a fear heightened by a sneezing bout, surely there cannot be MSG in use here. The small bit of salad leaf had aged, brown, ends to the stalk and was not consumedThe wine was a real rip off a bottle of SA Charddonay which retails at RM 145 sold here at Rm 288.SO, nothing here to make me change my mind.
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