Squid Ink was surprisingly good. 3 of us went on a Saturday night for a later dinner. We had sushi in mind and stuck to that, although the rest of the menu looked promising. Our server told about a seared duck breast special that was kind of a head scratcher. Nonetheless, it was a hip setting, staff was very friendly, the fish was fresh, and we were in every way satisfied. The Tahoe roll flavor wise is superb. The sushi chef was not a technical wizard but I wasn't expecting Jiro or anything. The scaffolding/construction zone situation seemed to really hurt the outside seating area's potential. We sat inside as a result. I hope that gets resolved soon, this is an awesome time of year to enjoy the AZ weather. \n\nKeep up the good work.
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