I had to take off two stars because they got our order wrong.\n\nWe ended up being confused as to whose plate belongs where. It took them awhile to realize we weren't eating....\n\nI ordered an Idaho kobe beef - Rib eye.\nMy brother ordered 100% wagyu new york steak.\nBoth of us got Idaho kobe beef new york steak.\n\nThis is something that should not happen to customers. \n\nHowever, the overall experience was worth the price we got.\n\nThey greet you right at the door, seat you at your table, place the napkins on your lap, and then a waiter will come straight away.\n\nYou don't really need appetizers when coming here because they load you up with a lot of bread (cheese puffs are amazing!) Then load you up with more bread. \n\nThey also refill you water constantly - if it looks like it's getting low, a server will appear to refill your water. \n\nRight before each dish that arrives, a server will come to clean the linen and place mat before setting down the dishes. \n\nAnd then someone comes around, educating you about the different beefs they have at CUT (they have 100% Japanese Wagyu beef and the snake river Idaho Kobe beef. For those looking for 100% Japanese Kobe beef, don't look to getting it here - go to Shibuya inside the Bellagio. They serve it for $290).\n\nFor the sides we ordered the mac 'n cheese and the creamy spinach. I enjoyed the creamy spinach more, but both are good.\n\nFor dessert, I ordered the banana cream pie with banana cream sorbet and banana creme brulee. However, I only really liked the sorbet.\n\nWhen they bring in the checks, they give you some small sweets (one for each guest).\n\nOverall, this place had its ups and downs. I would come back here just because I kind of enjoyed the service (aside from my order mix-up). The snake river Idaho Kobe beef was pretty good, and I may order it again next time around (or the Lobster, I had my eye on that also).
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