Overall, an okay experience. I was really torn trying to decide which of the many steakhouses in Las Vegas to visit. I think on my next trip though, I probably will not make a stop at Craftsteak. The food is definitely good, but not quite on par with other steakhouses in the area. When we first arrived, we had a reservation, and it wasn't particularly packed, but they still asked us to wait. We waited in the bar for a while, but it got pretty warm, so we decided to step outside. When we stepped outside, the manager up front said good bye to us, and we had to tell him that we weren't leaving, and that we were waiting to be seated. He kind of looked surprised, and within a minute or so, asked us to follow him into the restaurant. Not a great start, but we didn't really mind - just a little strange. \n\nThe food was good, but again, nothing special. We both ordered the ribeye, and although they were in the pan, we found that the steaks got cold rather quickly. The sides that we ordered were also nothing out of the ordinary. I did however, enjoy my Caesar salad. I thought the presentation with whole leaves of lettuce unsliced and whole anchovies on top was kind of cool and tasty. And of course, the monkey bread was fantastic.\n\nBut once inside, the service was great, and the decor was nice. I found it to be more casual than other steakhouses, but it was a nice environment nonetheless. \n\nPersonally, I thought it paled a bit to our next stop at Delmonico...if you need a comparison.
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