I'm all about the Farmers Market and this is a beauty! I just can't believe it took me over two years to get to it!\n\nEvery Saturday come rain or shine, there are loads of producers from across Scotland and Northern England here to sell their fantastically fresh, fully traceable produce. There's dirty carrots, organic veggies, fresh fish, juicy steaks (lamb, beef, buffalo but to name a few). Fancy some carbs - this is pie central with luxurious meal in itself pies. Missed your brekkie - stock up on some porridge, drizzled with whisky to put hairs on your chest. Even Oink, amazingly busy in Victoria St, has a pitch here, so once you've stocked up, you can reward yourself with an grunter - a roll stuffed with hog roast, crackling, stuffing (haggis or sage and onion) and the sauce of your choice. Being gluten free, I pass on the rolls and the stuffing but I've never had any issues having the hog roast and the crackling - yum, yum.
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