Went here on a Saturday evening after hearing good things. It's located in a old strip mall. From outside doesn't look like much but don't judge a book by its cover. The inside is very inviting with large tvs, and a dark modern decor. \nLuckily we had called ahead and made a reservation because there was a 20min wait when we got there. The total seating is on the small side so I'd recommend calling ahead. \nThey're still working out the kinks and getting up to speed because the service was a little erratic. From wrong drinks and food items being brought out, it took a while to get everything sorted. \nTo start we ordered the nachos flat with avocado and pork. It was awesome, would def recommend. We also tried the Mac and cheese with fusilli pasta. Also recommended! \nFor entree, I had the PBLT, pork belly lettuce tomato sandwich. It came with just house made chips, I would've liked an option of fries instead. The pork belly was well cooked and moist but tasted very salty. I'm not sure if I was being sensitive but I could only finish half the sandwich. \nOverall a good meal for the nachos and macncheese. Wish there was a happy hour to try as well.
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