The Parlor is, indeed, as good as everyone says it is. The space is very nice - modern but casual, dimmed lighting, good music. Service is friendly and helpful. And the food rivals other upscale/gourmet pizzerias like Humble Pie and Cibo. The large field greens salad at first seemed a little pricey for the size, but was totally worth it for the quality and amazing flavor. I'd be back for that even if the pizza sucked, which is surely does not. The smokey pizza was very unique and wonderful - the olive tapenade really added such a nice touch - and I LOVE their crust, thin throughout the middle, crisp but chewy on the edges. I can't wait to go back to work my way through their menu!
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