Went to Mesa Grill on a recent trip to Vegas, and was super excited about it... and for the most part it didn't let us down. The breakdown:\n\nService: 5 stars. Our waitress was fantastic and our food came out at just the right pace.\n\nFood: 5 stars. The tiger shrimp and sweet potato tamale lived up to its reputation, and the salmon was cooked perfectly and had a delicious mole with a ton of flavor underneath. The other fish we had was also cooked perfectly although the preparation was less unique (it came on top of crab with edamame, corn and a buttery sauce). The cornbread and jalepeno bread at the beginning is a nice perk and yummy.\n\nMargaritas: 2 stars. Bummer! This is the only part that knocks it down to an overall 4 star experience. Both margaritas we had (one was a cactus pear, the other was another \"speciality\") were overly sweet, tasted the same, small, and couldn't really taste the tequila. I was expecting a long list of tasty and inventive margaritas, and instead found a good tequila selection, but nothing more. If I get the chance to go back, I'll leave the drinking for the casino!
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