Hate killing animals but couldn't resist the smell of succulent meat? You know who you are. At Chu Chai, there is no shame in trying because all the meats are completely vegetarian made from soy protein. The spicy duck with basil was excellent but the red/panang curry beef was to die for! The texture was so tender and succulent, I almost forgot it was vegetarian. The curry was well balanced, not overly spicy or oily. Simply delicious! You also have to try Lily's highly rated (by chefs) appetizer but I forgot the name. It's served in a leaf with toasted coconut, plum sauce and lime. It was truly amazing.
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