pretty terrible pizza, but I'd say it's about par for pittsburgh, where everyone seems to love terrible pizza. I had some offered to me for free last night and I couldn't even finish the slice. \n\nthe crust is wan with a mealy crumb, the sauce is too sweet and the cheese has this disturbing thinly viscous texture that I can only describe as being similar to the cheese you get on frozen kosher pizza. maybe they use cheese with vegetarian rennet?\n\nthe philly cheese steak was about as good as you're gonna get in pittsburgh, though. meat was sliced thin and cooked w/ decent caramelization. not all crowded and steamed on the grill. so I'll give them an extra star for that.
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