This place has great potential. Only being open for 2 weeks or so, they certainly need some workflow tweaks. During breakfast, they forgot to give us our order number, which fouled up getting our coffee timely. I had to approach the barista to ask where our coffee was. His reply was that there were 2 tables with the same order number and he decided to keep the coffees at the station until we claimed it. The coffee then had a taste like it had been burnt. I had also asked the barista if they had a high chair. I watched him look for a second and then get distracted. I had to walk around the entire place to find where they were located and found it myself. The food, however, was pretty good. I had the \"devils mess\", which was eggs to order with local chorizo, veggies in the eggs, and a piece of sourdough toast. No side, which was disappointing and was still hungry. As previously mentioned....it was really good food! I would give it a 4 for food but a 2.5 for portions and service. I really hope they work on a couple of things because I'd like to come back and try dinner soon. There are just too many good places in town to go somewhere and be even a little disappointed.
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