We stopped at E2 for a couple of drinks mostly because it was convenient to the downtown location we were working at. The place was busy and the bar was full so we got some seats next to the open kitchen. It was fascinating to watch the chefs prepare the food and after a watching a few meals get prepared we decided to stay for dinner. The food was excellent. We had the turbot special, trout and filet mignon. Each dinner was well prepared and very tasty. It was fun to watch it being prepared and we all got to learn a thing or two about cooking. Service was very good and our server was both helpful with selections and fun. Definetely a place to try when visiting the area.
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