I might be bias but it's only coz my family and I have been regulars at the Chinese dim sum joint since the late 90s. At one time it was Great Wall vs C-Fu in Chandler and now with the emergence of more Asian power centres, as well as an influx of Asians into the city, there are more dim sum places like Phoenix Palace by Lee Lee, Golden Buddha in the Cofco Center, China King in Chandler, and China Chan up north. \n\nThis place in my opinion is pretty good, and cheap. You just have to know when to go. The best time is at 11 on Sunday. Anytime after that expect a long wait, and before that (dim sum begins at 10a) it's ok but all the good stuff and most popular items and specials come out at around 11:30 in time for the rush. If you come in after 1. Expect alot of popular stuff gone =( . I'm partial to this place because my family has developed a good relationship with the servers at this place. We're not the typical dim sum diners since we also order certain items from the menu in addition to dim sum. I like their beef chow fun w/o gravy or the seafood chow fun with gravy but no fish. The salt and pepper squid is decent, and totally not a fan of the Chinese Brocolli with oyster sauce on the carts so we order the Chinese Brocolli with garlic sauce, much better and way yum! We also order a la carte so we can get rice with our meal because rice with your dim sum makes it better. Oh, and if you order roast pork, order it off the menu and not on the cart, it's a better cut and less fatty. And that calamari on the cart is not the same as the salt and pepper squid. \n\nSo when I'm craving some shu mai, char siu pao, bbq pork buns, steamed bean curd, and sugar cake, i head over to Great Wall for sunday brunch... and love the endless refills of jasmine tea! see ya at Great Wall!
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