Wow! I've had in the pleasure of two perfect meals in my life not counting two very close calls at the Paul Bocuse just outside of Lyon, France and The Chateaux des Fines Roches near Avignon in France.\n\nMy first perfect meal was at the long-gone Fenton's in Toronto, where the fresh Washington State Lamb, still remains on my palette some 25 years later and the second, last Monday night as I celebrated my 35th anniversary with my bride at Bhima's Warung! Wow! What an explosion of taste and texture.\n\nI simply love this place! No, it's not new and shiny, but you can feel the character just oozing off the walls. This is a place where real artistry happens by a culinary pro! If located in Toronto, it would be placed on the same pedestal as Sasur Lee's first resto, Lotus.\n\nI had the Muscovy duck served on a bed of perfectly cooked noodles and the curry sauce was excellent. Very mild spice, but well balanced to the robust flavor of the duck. For appetizer, pan fried duck pate served with battered green fried tomatoes was a wonderfully presented feast for the eyes and stomach.\n\nMy wife had a baked oyster appetizer she raved about followed by a monkey fish (monk) lobster main that put a big smile on her face too.\n\nNot cheap to be sure, but for us at least worth every penny. We'll be back often.\n\nThe service staff here are incredibly engaged with all patrons and seem to be strengthened by the knowledge that the food here delivers a not easily forgotten experience and they exude pride in being there.\nThey understand they work in a very special place and it shows.\n\nOne final note: at the moment, the place is not very accessible and it was a little awkward to get my wheelchair in and out, but the staff handled this with great care. They are installing a ramp soon however.\n\nNo question about it for me, 10 out of 10!
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