Full disclosure: I'm a vegetarian. \n\nMy family loves steak and I love my family so that explains how I ended up here. I have actually been this is steakhouse several times over the years and have enjoyed their grilled portobello mushroom - it was one of the best I had ever had and I was looking forward to eating it again.\n\nSometime within the past 18 months, they took their beautiful portobello off the menu. Their new vegetarian \"entr\u00e9e\" - pick any 3 side dishes. Are you kidding me??!! That is NOT an entr\u00e9e! As a vegetarian, I am used to eating only side dishes at certain places (like steak houses) but to have that listed as an THE vegetarian entr\u00e9e is slightly insulting. This is a fancy pants restaurant and I would expect them to at least keep some pasta in their kitchen! \n\nThe waiter lacked genuine warmth. When I asked him to talk me about their Malbecs (they had 3 or 4), he only described 1 - their \"feature\" wine. When I further inquired, he only talked more about their feature.
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