Finally I made it to this fine dining designed exclusive restaurant ,located on the first floor of the hotel with such a good taste for the details in the project . The light is perfect the atmosphere very exclusive , the arrangement of the tables are perfectly thought and the acoustic as a very rare element is resolved in the right way , therefore you don't hear any conversations from other tables . The menu of the day was short ( which is a very good sign )but with choices from meat, fish salads soups and pasta . I decided to order caprese mozzarella that I knew what will be and as a main Salmon . The personnel and waiters are very polite and helpful and their uniforms so handsome , a sort of white jacket with papillon that offers that sort of flair that you expect in a place like this .The first course arrived all together and my caprese was not only presented in a very peculiar way ( a cylinder of layers with all the elements )but also fresh like it just arrived from Naples minutes before For the main course most of the people at the table chose a rib eye which came to the table to be cut and serve at the moment . It looked amazing and the people who had it (after waiting for 20 minutes for my fish )commented that it was superb. The maitre di was so apologetic about the delay of my main course and I am sure he was pushing the chef and kitchen to resolve the issue . Personally I did not took it as a problem since all the rest was perfect including a compliment couple of oysters done with Gorgonzola cheese that were exquisite.Everyone was enjoying and happy and when finally my fish arrived I was pleased about the presentation and the perfect point of cook of the salmon What to say ...if you want a unique high range dining experience this is the place .
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