What's an arepa? Imagine a taco with a very thick fresh corn tortilla that's fried to a crisp on the outside. As such, they are indeed delicious: crispy on the outside, warm and gooey on the inside. \n\nGet the versions with cheese, it's totally worth it. Without cheese there's something missing.\n\nMy only quibble is that they're an inconvenient size: one isn't enough for a meal, but two gets expensive (they're about $5.50 each). Five stars for being unique, tasty, and locally owned, minus a star for being a bit spendy: it just feels wrong to spend $12 on a meal of takeout Mexican/South American when I can get 8-12 street tacos for that. \n\nVerdict: Well worth stopping by if you're in Vegas. If I were local I'd still eat there sometimes, but the price would keep me from being a regular.
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