Wagyu + foie gras = heaven!\n\nMy hubby and I came here because our friend raved about the banh mi burger, but I zeroed in on their daily special: foie gras. Foie gras? At a burger place? It was a sign that this place was going to be GOOD. =)\n\nThe restaurant isn't that big, so there's probably a wait around lunch (we got there around 2PM). The menu consisted of tons of gourmet burgers and appetizers. It was hard not ordering the whole menu.\n\nOf course, I went for their foie gras appetizer first. There were only a few left! Luckily, my order was put in on time to get one. I would of jumped whoever took the last one away from me! It was prepared like any fine dining establishment would do it. And for only $12!! What a steal!\n\nIt took me a while to decide what burger to try. Everything sounded so good! After much debate I went for the Kiki burger but switched the angus patty with a wagyu patty. It had a mix of sauteed mushrooms, sweet onion marmalade, caramelized bacon, gruyere cheese and a chili aioli. The patty was super moist and tender and all the ingredients went together great. The bun was soft and absorbed the yummy juices coming from the patty. Definitely one of the best burgers I've ever had. \n\nThis place is off the strip, so it's a nice change of pace from the chaos there. This is definitely a place I need to hit up every time I come to Vegas.
places reviews