Our guesthouse proprietor, who recommended this place to us, said it serve "Malaysian Indian". Wrong -- this was quite authentic North Indian, just like I'd expect in India itself. We ordered chicken dopiaza, aloo gobi and brinjal (aubergine) masala along with a big pile of rice, papadam and raita. We each had a tall lime juice. The brinjal was especially tasty but everything was good. Total bill was RM48 which In considered pretty reasonable.
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