We had the 3 course menu at Le Cirque and it was a great meal. We started with the foie gras and added an extra appetizer because we could not resist the escargot. Our dinner started with a pea soup with a bacon madeline and savory meringue. The foie was perfect with the rhubarb compote. I had the canard for dinner and it would've been perfect of the skin was seared a little bit more, \n\nFor dessert, we both had chocolate souffles. The souffles must've had some water spill into the ramekins because there was water at the bottom of our bowls. The souffles tasted yummy. \n\nAs a gift, ladies are provided with a box of truffles. The service at Le Cirque was excellent.
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