The decor and effort to provide a decent gluten-free food establishment in Las Vegas is on point, however, the ingredients in some dishes contain MSG and in many cases are inflammatory (defeats the purpose of eat gluten-free in the first place). \n\nAs someone who's healed an auto-immune disease through diet, I would not consider this establishment a wise choice for celiac patients or any other auto-immune disease. Rather it is a refreshing watering hole for people who don't mind a tasty gluten-free bread replacement with their meal.\n\nWould also be great if they had a non-dairy cheese option that does not contain msg or casein so that people with dairy allergies can enjoy their product.\n\nI really like the vibe of the place and hope they modify their menu in a way that is more consistent with a gluten-free lifestyle.\n\nUpdate: The good news is that Wild has parted ways with Miki Agrawal and appointed Natalie Young to make the menu more interesting. It may not be as health minded as originally intended, but at least all the ingredients won't be falling off the Sysco truck.
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