I made reservations for dinner on a Thursday evening and my hotel was nearby so I was able to walk here. I heart the decor of the tree house dinning which we were seated at. See it: <url> This Mastro's has three levels dinning areas and tree house is on the second floor with views of the Crystal mall. \n\nOrdered a a bottle of Napa Cabernet Sauvignon after the yummy bread basket arrived. Followed with the iceberg wedge salad which contained smoked maple bacon and chunks of blue cheese - refreshing and so yummy. For the main entree I opted for the 22 oz bone in rib eye - cooked medium rare and a side of the Alaskan King crab black truffle gnocchi. As with every Mastro's I've dined at, the food and service were impeccable. If you're a fish eater check out the Chilean sea bass here, it was incredibly fresh and delicious. We ended the meal with the chocolate sin cake which was moist and a perfect ending to conclude the meal. \n\nEven though Mastro's was bought out last year, the quality and service in my opinion are at the top tier of the industry. BTW, have a beverage in the bar before or after dinner for some interesting people watching.\n\nThank you to the entire staff at the Las Vegas Mastro's for an awesome dinning experience!
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