Absolutely best savory crepes since Cafe' Michelle's in the 70s... the savory crape with shrimp (nice size) mushrooms, and tomatoes, in a buttery lemon sauce was EXCELLENT!!! THE BEST!!! Lobster bisque bakes in pastry puff was bold and rich, soooo good. Service was fast and friendly. I will go back to try new items. Restaurant was founded and created by real chefs!!!
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