Ay-Chung noodle house, used to be one of my favorites. Well, the sad news is since I am from the Bay Area, all of the Ay-Chung noodle houses seemed to have closed up shop so the only places I can find it now is this Las Vegas Location and in So*Cal.\n\nThe only reason why I like to come here is for the Stinky Tofu, one of my most favorite things. Its stinky, but once you dip it in the garlic soy sauce thing, it is delicious! However, my mom made the choice to order the tiny cubed ones which were not as stinky. Therefore, to me it tasted like a plain fried tofu. Food was eh. The Crispy chicken was a tad salty for me which need rice to neutralize the flavor. The portions for the rice combo plates are very generous. Service was snappy. I wasn't a fan of their \"famous\" noodle, but more so of what they offered was what I liked.\n\nOverall I give them a 3.5 out of 5. For offering Cho Tofu (stinky Tofu) and for being snappy and quick. Atmosphere, felt a tad cramped but otherwise it was decent. Come check it out if your a fan of stinky tofu, for me which is a hard to find delicacy in the Bay! jk.
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