I've been going to Tony's since it opened in Ballantyne and always thought it to be the best in Charlotte. But since it was sold last year, it has gone downhill quickly.\n\nThe pizza has changed for the worst and one of my favorite menu items, Chicken Parm dinner tastes like a container of salt. Yes, it's not just one time but 3 times now the quality on this item is just too bad to eat and had to return it.\n\nAnd when at the counter and a customer asked for a pie with fresh mushrooms, the person on duty stated the mushrooms come from a can. \n\nFrom now on, I'm sticking with Lorenzo's which IS the best pizza in Charlotte.
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