I wasn't blown away by the quality of the food at Coco's, but it still holds a certain charm. The waitress was in her 50's, had big hair, and called me 'honey' in her low smoker's voice; the decor was multitudinous -- flowers, knick-knacks, and pictures covered every surface in an effort to draw attention away from the fact that the building itself was in a sad state of disrepair; I felt like I could have been anywhere in time.\n\nIt was late, and we were hungry. I ordered chicken fingers with french fries. The fingers were more breading than chicken and obviously came from a bag in a freezer, and the fries weren't very good either. Liberal amounts of ranch dressing helped out. My friend's Southwest scramble was a little weird too, and came topped with Asian fried noodles.\n\nWhatever. It was quick and easy. We probably won't go back, but it wasn't a bad experience.
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