New inside, very nice use of space. Knowledgeable server, friendly. I had short ribs on cream cheese biscuit with aged white cheddar and hollandaise. It melted in my mouth, it was so freaking delicious. I also had a glass of red Zinfandel. It was $13 a glass and I believe it was a 6 ounce pour. My wonderful husband had the My Dark Storm cocktail, rum with house made ginger beer. I tasted it. It was the best dark and stormy I have ever had and for $8 we will return and sit at the bar for another. The tapas portions are small, as expected & expensive. But if you are looking for a very tasty treat, this is a place to visit.
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