So obviously if you are going here you know what to expect. We had a great experience. Our server was one of the ones who went to open Dubai, so we were well taken care of. He did warn us because of our reservation time (10:15P) and kitchen closing (11P), that he was unsure how they would send out what we ordered. So we were prepared. Of course, if you are spending Nobu money my feeling is the chefs serve until you are done. But that is the only reason for the 4th star, well and another completely over priced wine list. \n\nI have been to Nobu Next Door in NYC, so this was a different experience.\n\nOnto the food; We jumped all over the menu but stayed away from the sashimi because that seemed over priced for sashimi. We ended up with a few hand rolls that were great because the Nori was crispy (which seems tough for other places to pull off). \n\nFrom there we also had the Yellowtail with Jalapeno, as always. Then we had the lobster ceviche, and a couple lobster tacos as well. Both good and the lobster was great.\n\nMake sure you get the Black Cod with Miso in lettuce. Awesome! just eat it straight away because it comes warm.\n\nIf you haven't been, go!
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