Took two hours for a three course prix fix menu. Waited an hour between salads and entrees. Ordered the wedge salad, flank steak, and jelly doughnuts. All tasted delicious, flank steak was cooked perfectly, but was not hot. It was room temperature at best. Unfortunately we had show tickets and could not wait to send it back to the kitchen.\n\nSmall portions, and even with prix fix, I did to feel this was a good value, and overpriced.
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