Back in biz! We missed the old Carmine's and are glad they are back. The sporting decor is missing, and the bar is all closed up, but the food is good!\n\nThe fried calamari were big, crispy and the spicy tomato dipping sauce was good. This was a great starter. I then tried the penne putanesca. It is served with penne pasta, anchovies, capers, onions, with a garlic and tomato sauce. I added chicken to the dish and it was very tender.\n\nOverall, a good meal, great service and a nice atmosphere.
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