SQ23 in Premium Economy Solo Seat. 1730 Arrived at The counter. Instantly was approached, and greeted by a extremely professional gentleman, Asking which flight I was on. When I told him SQ23, he asked “could you please wait?”. Well I went to get water, came back, and instantly he reengaged me, stating the counter was ready for me, and took me straight to the head of the line. Check in fast, with agent verifying information. Boarding was quick. Upon boarding a Red Uniformed Cabin Attendant welcomed me aboard, and directed me to my seat. As I passed others they acknowledged me and welcomed me aboard. One even said “Happy Thanksgiving”. Aircraft seemed extremely cold, and rather uncomfortable. We seemed to be late pushing back, and The Red Uniformed staff was going around talking to passengers. She approached me, and began to engage in conversation. She thanked me for flying SQ for 14 years. Finally we Took off. I had to use the provided blanket. Champagne is back on the menu. When they arrived with Dinner, they ran out of food, so the Steward said he had to go to Business to get entrees. He came back and said what he had. I ordered the Beef. He kept checking in, with estimated time of completion. Constant Champagne rounds followed through the flight. After dinner I slept. Standalone seat extremely comfortable, and excellent value. Second meal came out. I had the Stir Fry Shrimp which was Delicious. Constant Champagne refills continued. On approach to Changi, I switched to Coffee, which also continued with multiple rounds. Arriving in SIN on Thanksgiving morning, crew wished us well as we debarked. I have been flying with Singapore Airlines since 2008. This flight maybe the best experience I have ever had with them!!!
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