Food was all pretty average rafting bar food; nothing stood out. Showed up for Sunday football with five friends. The chicken spring rolls were bland. The nachos were soggy and bland. The cheese sticks which I thought looked awesome in their spring roll wrap were undercooked and had a major backfire using the wrap because it was way to thick. My friend's jalape\u00f1o burger was good but majorly greasy. \n\nThe topper came when we asked to order wings with the sweet and hot sauces mixed. Answer was a flat out NO. The waitress didn't know why, just that they weren't allowed to do it. I contemplated the physics of taking two liquid type sauces and mixing them together. I wondered how the idea ever came up to mix whiskey with coke, Neapolitan ice cream, or cinnamon with butter. These were obviously pioneers in the fields of magic and sorcery. I doubt I will be brave enough to come back for fear if being possessed by these magical beings that I am powerless against. \n\nOn a serious note, I worked in restaurants for over twenty years. The reasons the cooks don't like mixing sauces is because they have a container to clean before they can use it again. I've received a little grief ordering wings this way before but never a flat out no. Even when I said no thanks I don't need anything then, she stuck to her guns. I'm all about customer service; within reason. Seems pretty minor but I think it's the little things that make a place great; or not so great.
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