Let's start with the fact that I absolutely love breakfast/brunch places. With that being said... Here's my review:\n\nFood: The protein pancakes were done RIGHT! Wheat batter filled with oats, blueberries, cinnamon and slices of almonds. Never tried protein pancakes well.... Here's your chance. A healthier option to carb loaded pancakes and it still satisfied the taste buds on levels I cannot explain. :) the Idaho skillet I ordered we my half & half was perfectly portioned. Hash browns topped with ham, sausage, cheese, onions and eggs. The ham was tasteful. The sausage was sliced into a size that was easy to eat with every bite and evenly spread throughout the skillet. My friend got the spinach florentine with jalape\u00f1os and avocado added, and let me tell you.... It's a must try. My FAVORITE part of this whole experience... the food did not make me feel like I just ate a whole pound of oil. I felt satisfied, full but I definitely did not feel like I walked into a bar and chugged a cup full of fatty foods and that my friends is a wonderful feeling after eating breakfast foods. \n\nCustomer Service: we were seated within seconds of walking in. The host and the waitress greeted us with such pleasure. Made us feel welcomed. I like that feeling :) Throughout our visit our waitress was extremely attentive and friendly. Our drinks were taken and delivered quickly. She left the water pitcher on the table for our own refill service... I for one like this but I know many people that don't. She didn't check on us too much so it didn't become an annoyance. The food didn't take too long especially for the taste it delivered. Overall great customer service. \n\nEnvironment: it has a small village/ihop kind of feel. Both booths and tables available. The servers are in uniformed shirts but you can tell they're a casual environment. Kid friendly.
places reviews