Did you know that Dry Sauteed Beef Chow Fun is a major test for chefs in Cantonese Cooking ? This is not the easiest dish to prepare and requires some skill . New Asian Kitchen makes this dish and it is delicious , it includes tender beef , bean sprouts , onions , snow peas and wide rice noodles . I think the portion is large and two people can share it for dinner. (we did last night)\n\nMy favorite meal here is the Szechan Chicken and I usually order that all the time but have had other dishes that were all good.\n\n\n\nslight update Feb-6-12 NEW AND PRETTY DECOR
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