Went here for lunch. We got there at 11:30 and were quickly seated, however, it is a small space and filled up while we were there. They sat us at the communal table, I was fine with it and had some interesting conversations. However, I could see how if someone was shy or didn't enjoy talking to strangers how they might not enjoy sitting there. The decor was industrial modern. \n\nWe split the chicken skins with smoked honey - which was awesome! The skins were crispy and the honey gave it the perfect sweet to contrast the salt. Also, it was one of the more reasonable items on the menu at $6. \n\nWellington Empanadas - they were good but I wouldn't order them again. They were really salty, and to me part of the beauty of the wellington is how well they are cooked -while the phyllo dough likened itself to a wellington the filling was chopped beef and other vegetbales. Thus at $10 not my favorite item. \n\nThe short rib sliders with spicy tator tots - three sliders for $14. A little over priced. The sliders had a sweet flavor to them and a crunch from french fried onion the bun. There was not much sauce on them either. My friend likened them to a marshmallow flavor of a rice krispy treat, while I don't completely agree with her I found it amusing. Again, good but not phenomenal and I think I would try something else. \n\nDuch Confit Flatbread - very good, again sweet like the flatbread was brushed with honey - however, very very small portion. Possibly six inches in length by four inches or so across. Also, the flatbread was not crisp on the bottom, however the flavor was good. $10. \n\nGlad I tried it, loved the chicken skins, but a little pricey for what you receive for my taste but it is a Kerry Simon restaurant. If you go for lunch go early - they fill up fast with the downtown work crowd. If there are only two of you expect to be seated at the communal area.
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