There are plenty of reviews here but I'll quickly add my two cents. Basically this place is fantastic but you are going to pay through the nose for it. As long as you realize that, you'll be fine.\n\nThe special that night was a bone-in filet that was incredible. I've never had such a good steak and I am well-versed in the ways of cow chunks. Also to die for were the truffle mashed potatoes. I could have eaten a giant bowl of these myself.\n\nFor an appetizer we had a giant bowl of seafood containing lobster, shrimp, oysters, clams, and king crab legs. It was fantastic and would have made a nice meal by itself.\n\nThe wine is expensive. I didn't see a single bottle for under $70. Be prepared to spend big.
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