It wasn’t my first time to tosca but it honestly can be my last. We have been a regular here for our special days , we would request a custom menu and private dining , this time my husband did the same thing but the food was terrible. From the start till the end ,the starter was a seared scallop it was cold , the wait staff did not even tell us it was supposed to be a cold starter we were confused, half of the menu item wasn’t what is should be our 1st main we should have a puréed cauliflower and spinach with the cod instead we got cold squid ink pasta , again none apologies and we wasn’t informed, the our final main the calamari was rubbery and the chef use the same stuffing for the bisque ravioli in the calamari, honestly do u think your patron is that dumb? most of the time the food was bland and tatste less. The wait staff was very noisy we could here them loud enough joking and speaking through the private dining area, we didn’t even had the private ambience. The first time we came it was marvellous the food was divine the staff was great. I felt bad for my husband as planned so much to make my birthday dinner special but tosca had to ruined it for us. I felt the rm 1200 my husband paid for the terrible dinner wasn’t disgusting, it was beneath the capabilities of tosca’s chef . I do hope doubletree by Hilton jb would honestly do something about this as I don’t see my self returning to dine there in this near future and if it persists I would that will become a permanent decision for us
restaurant reviews 