I'll cut to the chase. Don't eat at this place if you have other options. This is a really watered down, Americanized version of Pho. I just came in from LA, craved something I would get back at home, and thought how bad can it be... it does have that fancy motto outside saying how great they are on the Vegas strip. Big mistake.\n\nPros :\nServers were quick on getting the drinks. \n\nPortion was large for a pho bowl... they give lots of the weird tendons and meat stuff. Pretty generous on that.\n\nCons :\nJust didn't taste like Pho. I was a bit weary when we sat down and my friend who is Vietnamese said it's strange to see fish sauce in the condiment section. Once he had a few slurps of the soup, he said that the chef did not add little to any fish sauce. I tasted my bowl, and yup.. flavor is way off. You will need to add fish sauce back. (Think of it as Clam chowder, but someone forgot to add the pepper) \n\nSoup was medium warm. Yes, the biggest mistake of getting served pho is that the soup isn't burning hot (otherwise the meat is undercooked). My butt paid for it the next morning because the meat wasn't cooked all the way through... I've had beef tar tar before, and thought this couldn't be that bad. Expect lots of gas pains, and possible angry bowel movements due to uncooked meat. \n\nI hope this place starts adding fish sauce into the broth, and heat the soup up. (Maybe they are scared that someone may be burned or something).
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