YUM, YUM, YUM !!!!! \nGreat steak restaurant, a must stop for visitors & locals. \nTo start off, the foie gras was one of the Best that I've ever had ... AWESOME !!!!!\nOur dry aged rib eye steak & tomahawk was seasoned and cooked to perfection. Party of 8, everyone loved everything. \nDesserts: creme brulee, s'mores donuts and cheesecake where clearly created by a pastry MASTER.\nMusic was pumping great tunes. At one point a few tables began to sing the song that was playing. \nOur server, Andrea was on point all evening ;)\nMy only complaint was the amuse bouche ( chicken salad on a crostini) Boring & way to salty ... I would have expect more for New Years Eve menu.\nAND, The decor looked like they turned a mall food court/wedding hall into an restaurant.
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