I should've known it was going to be a problem when I walked into the half empty restaurant on a Sunday morning and had to fight to gain eye contact with anybody that worked there to get seated. But at that point, when you say \"There are two of us\", you are sorta committed to the place. A few minutes later another person came and seated us. This turned out to then be our waitress also. It seems that maybe they each seat people as they desire in their sections? Not sure. But there were 4 people waiting tables and 11 tables with people. So I cannot fathom how service could be so incredibly poor. \n\nAnd when I say that the service was poor, please don't mis-interpret that the staff was rude or otherwise because they were not. Everybody was fairly friendly and courteous etc... But they just seemed to be running around aimlessly. It became comical to a certain extent because we didn't really have anyplace else to be. But all the tables of people seemed to be rolling eyes at one another at how long it could possibly be to get the check. Or to order their food or even get a refill of iced tea. \n\nThere were tables that had still been left uncleaned from gosh knows how long before we arrived that were still that way after we left. Our waitress was quick to explain that \"They had been crazy\" before we got there. But for the entire hour or more that we were there all four servers were acting like they were in the midst of a \"rush\", but there was no crowd there. They ran around and around once in awhile bringing food out with them or something. I waited 15 minutes for the check after they'd taken my dates plate and left mine empty (so they knew we were done), but our waitress was somehow MIA. I had to ask one of the other servers.\n\nI give them two stars because it wasn't entirely unpleasant. Once again, all nice people. But if you've gotta be somewhere...anywhere else that day make sure you think twice before hitting this place up. \n\nAlso, the food really was very good. Almost worth the rest. As I said to my date \"I do have to admit that this is probably the best French Toast I've had in ages\", because it was. But when you spend $13 for two pieces of Toast with no sides it damned well better be the best you've ever had. And if you want to split anything they charge $3 for that. Who really does this anymore? My date ordered the salmon BLT and that was $17. So the pricing is a little outta whack for breakfast too.\n\nAnywhoo...food quite good but too expensive and the service just ridiculous. Probably not heading back anytime soon. Sorry guys.
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