Awesome place. We did the $55 omakase cuz we didn't want oysters in the $85 one and it was faaaaaantastic. \n\nThe omakase consisted of:\n\n1. Yellowtail garlic jalapeno: nice presentation and total melt in your mouth.\n2. Sashimi salad consisting of salmon, ahi tuna and albacore\n3. Miso cod...soo freaking good!! I'll probably just get this as an entree next time....if my attempt at making this at home is a complete failure...\n4. Mustard Filet Mignon..I like it a little more rare but then again I didn't know it was coming out. It was excellent.\n5. Mixed sushi pieces were all very good but this was surprisingly the least interesting for me\n6. Molten lava chocolate cake w/ green tea ice cream to cap it off!!\n\nConsider me a repeat customer! Now they just need kobe beef and I won't go to Nobu again!
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