Every plate that the chef made for me and my fiance looked like a piece of art; the presentation of the food was breath-taking. The food: fabulous. I LOVED the waffle (which was fresh and made to order) with ice-cream dessert. My partner's favorite was the sticky bun tacos. My only suggestion is that the restaurant make it clearer that it is basically a fusion restaurant, so that the customers know Nosh and Swig's point of view.
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