I don't frequent a lot of sushi places, but when I do, it's always Kobe Sushi Bistro. We decided to give this place a try, since it is so close to our house, and let me say that we are definite repeat customers. \n\nWe don't eat much, so we usually come in when it's happy hour, which is after 5PM on weekdays, and all day on the weekends. The HH menu isn't bad, has different types of teriyaki, salads, and a pasta dish. 50% off rolls, and 30% off sushi. For two of us, two rolls, and two entrees plus sodas is only about $15 a person, not bad!\n\nThe service is EXCELLENT. The wait staff is super friendly, and the busser there is so quick to pick up plates and refill drinks. The atmosphere is welcoming, warm, and dark, good for a private dinner. They have TV's which broadcasts games, which is perfect for sake bombs!\n\nFood wise, above average. The rolls are plentiful and the happy hour items are generous. The salad has a very nice, subtle dressing that really refreshes the plate. The different types of teriyakis are great, but basic, and the Korean BBQ is fantastic, albeit a little greasy. Tonight though, I had the beef teriyaki, and part of the tail end of the steak was sour. It was probably just going bad, but that was the only piece that tasted bad, the rest of the steak was great. \n\nFor those complaining about the servers frequently checking on the tables, it's natural for them because a good number of the customers get the all-you-can-eat specials, and they are required to push more sushi out and ask if you want more. \n\nAll in all, great service, tasty food minus the sour beef, and a nice atmosphere. 8.5/10 because I've never had a sour taste of beef before.
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