Friendly greeting when we entered. Was talking with the owner, Dan. If you check out the website you will learn how it received it's name. He had a pizza shop in the Burgettstown area and decided to open up in this location. Ordered a pepperoni pizza. He explained that he grinds his pepperoni and named the type (which I forgot), so don't expect to have the little slices on your pizza. The crust is thinner and a nice flavor, I think it has some garlic sauce on it before the pizza sauce. The pizza is good. The sauce is not to sweet like some other local places.
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