I don't know how people can eat here. The food is all grease and fat. The grease in which they deep fry everything is 'off' I think - like they haven't changed it out since the 1980s... everything tastes the same and not in a good way. In fact, everything about this place is like a blast from the past - it's like walking into a museum featuring restaurant cliches from 25 years ago.\n\nI felt dirty and greasy just walking into the joint. The entire place is covered in a layer of film that's neither sticky nor slimy, but truly disturbing. The smells emanating from this place both inside and out are all pretty offensive too. \n\nThe quality of the ingredients used is all very low. I wouldn't ever recommend coming here to eat. We sampled quite a few different items and they were all vile and made me both regret their consumption and consider regurgitation. The sliders were a joke - how do you make greasy bread? Fries are made more of oil than potato. Pizza puffs are basically a twist on a mozzarella stick only wetter and less healthy (however healthy deep fried cheese could be). \n\nThere was one saving grace though - the salads seem to be decent. I won't be returning though.
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