Food- 4/5 Excellent for the high end steak. Decent for the mid level steak.\n\nValue- 4/5 Not quite a good value. The appetizers are very small portions\n\nAmbiance- 5/5 Love the ambiance. Modernized design on a traditional steakhouse\n\nService- 5/5 Outstanding service. Great presentation and explanations of everything\n\nDISHES TASTED\n\nSteak Sashimi with Truffle- 5/5 Stellar. Definitely the best dish of the house. The flavors blended perfectly together and the sashimi melted in your mouth\n\nIllinois Rib Eye- 3/5 Cooked well. Not particularly impressed with the flavor of the steak\n\nNebraska NY sirloin- 4/5 Cooked very well. Perfect sear and good flavor\n\nJapanese Wagyu from Saga Prefecture, Kyushu Japan- 5/5 true wagyu style beef. Exceptionally marbled ... almost a bit too much marbling but it was exceptionally flavorful. Cooked perfectly\n\nCreamed Spinach- 4/5 Interesting flavor with the egg\n\nCavatappi Pasta \"Mac & Cheese- 5/5 Pasta was cooked perfectly and the cheese was delicious
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