I've been here twice since it opened, with good memories of one of their locations in OH from years ago. Good service, with experienced waitstaff that recover from gaffes easily (such as not knowing their own drink menu during dinner service). First time I had the shrimp and scallop risotto, which was poorly executed to say the least: rice was still overly al dente, sauce was thin and overall just needed a bit more TLC and it could have been good. The second time I had the shrimp and lobster pasta, and putting aside the miniscule amount of lobster present (two small chunks for a very large pasta portion) the pasta was fresh made and done well and properly sauced. For apps I have tried the carpaccio (not dressed with any olive oil or lemon and cooked) and the fried calamari which was passable, but not even to the standard of Cheesecake factory. Finally, most things have been heavily seasoned. All in all, I will probably end up giving them one more shot
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