I met my buddy there for our once-a-year-get-amazing-food-dinner we like to do. When I flew out I saw a write up on the place in SkyMall magazine. Figured I'd need to try it. \n\nThe restaurant is gorgeous with huge vaulted ceilings, lots of dark wood and stone and a great open bar. It was very dim and there was a mix of couples, friends, and businessmen throughout. Not a particular vibe since this was in the Cosmo in Vegas. \n\nService was top-notch. Nothing to remark on there. The food was outstanding save for one dish. Neither I nor my friend particularly liked the macaroni and cheese. Nothing was 'wrong' with it, we simply didn't care for the flavor. So in exceptional service and expected standards, they took back the item and did not charge us for the meal. \n\nThis is on the steeper end of the price range and I can certainly eat better steak here in Montana but the wine was well-priced and there was overall, nothing to complain about. I definitely enjoyed my experience. \n\nYou shouldn't be disappointed and if you are, they'll remedy real quick.
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