Be sure to make reservations in advance! And don't confuse it with the Joel Robushon restaurant next door either. The prices differ drastically! \n\n4.5 stars. Why the missing half star? I'll get to that later. \n\nBread basket was yummy. I had to seriously control myself from getting full off the delicious croissants. \n\nSeasonal tasting menu = amazing. Be prepared for a 2+ hour dinner. Fairly small plates but you will be FULL after finishing all 11 courses. Highlights: foie gras parfait, hamachi, foie gras, and quail. Loved the order in which each dish was served. These courses will make you foie gras-LOVER.\n\nUni Pasta - The pasta was cooked perfectly. Chewy in the middle. Uni was fresh. Only downside was the sauce. It was extremely salty which came as a bit if a shock, but I'm sure it was a mistake? Everything else was seasoned perfectly is why this threw me off. Half star off for that. \n\nDecor is beautiful. It's a fairly small restaurant with a glossy black/red interior with an open kitchen. Parties of one or two will most likely be seated on the counter - which I love! You get a front row seat view of beautiful culinary creations being made.
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