Very convenient as within walking of our accommodation. We had pakora to start, could have been more crispy and lacking in flavour. Murgh Madras was ok, not much coconut flavour being as it was supposed to be in the sauce. Dhal Makini lacked seasoning. Vegetable Makanwala was the tastiest. We had Naan, kulcha and roti breads. The naan was the best by far. It would also have been better if they put the dishes on burners to keep the food warm. I could have sat dipping into the Makanwala but it had gone cold. Lovely old colonial building pleasant enough staff.
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