The good ones: 1. Food: Typhoon bloom (fried onion tower) ribs and nachos2. Outdoor seating and overall ambiance3. Sharmila, the only waitress who really knows what 'service' means. Two thumbs up, Sharm!Drawbacks:1. Some other food: pasta being too doughy, Toowoomba steak (with shrimp on top) sauce too salty, apple pie and ice-cream both way too sweet. 2. I've been repeatedly raising my hand (like a small kid in the classroom asking for attention) yet none of the waiter/waitress noticeDue to it's inconsistency I'd probably not go there again.
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