Finally made it over to Monona for brunch on Saturday. \n\nOur group of 6 arrived at 12:30 and thankfully there was a table available for us. You go and order up front with their very friendly staff. The ambiance is nothing special at all, but the view of the lake is really nice if you can grab a seat near the window. \n\nOverall, the food was very good. \n- Fungus Scrambler: AMAZING, I typically don't order scramblers because that's the easiest thing to make at home, but I would break my rule for this. If you like mushrooms but aren't huge on them, you will still adore this dish. Also there's truffle oil in this so...yeah. Do it.\n- Killer Scramble: I'm a sucker for smoked salmon and eggs, and this dish is no exception. They're pretty generous with the salmon and it goes so well with the cheese, it's just a party in your mouth.\n- Sweet Berry French Toast: meh. The server said this was really good but I disagree. Really boring, the orange mascarpone doesn't taste like orange or mascarpone and there's barely any on it anyway. Didn't love the texture of the toast, either.\n- Gloomy Day (or something) Smoothie: delicious!!! I slurped this up in like 30 seconds.\n\n\nI definitely want to go back, but I'll probably have anxiety over choosing between something I loved from my previous visit or trying something new!!
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