Husband and I have been here a few times since they opened. It's very convenient to us, and a nice change from other bar & grill places that we tend to visit too much (The Vintage Brewing Co, The Great Dane, Old Fashioned, Coopers). \n\nI love the cheese curds. Batter is unique - I'd say I'd put it in my top 5 fried cheese curds in the city of Madison. I think there's some cornmeal going on in there...which imparts a little sweetness. I think it makes them sorta taste like Cheeto's, but better. Which, if you're me, is phenomenal. I do think they're still working out the cook time on these - we've had some batches that are perfectly fried, but the batch this weekend was a little greasy for my taste.\n\nBeer selection is interesting. Beer on tap is NOT limited to WI-based beers which is nice.\n\nI've had the burger, wings, brisket sandwich. Brisket Sandwich was the one that left me going \"OMG\". Burger was perfectly paired with beer and when craving a burger, is a perfectly delicious choice although I don't like their Red Robin-like doneness options of No Pink, Some Pink. Wings were good and meaty, but I wished they were spicier. Mac & cheese did leave a little to be desired. \n\nPrices are pretty reasonable, which is not to surprising given that the menu is mostly sandwiches & salads. \n\nWould like to see desserts. When we first went (first weekend open) they didn't have them yet, and am not sure if they are available now...\n\nWe've tried to go on a Friday night but the wait times of 1hr were insane. Saturday or Sunday lunch seems to be optimal for no wait.
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