First time flying with Singapore Airlines on my way to Sydney, Australia. The service, the crew, the seat comfort, the entertainment, cabin appearance an cleanliness - all great. One thing that bothered me - my flight departed Singapore at 01:30AM local time en route to Sydney. After about 2 hours after take off, I wondered if any food service was going to happen. I walked to the galley and asked one of the crew and was told that they do not serve any food on the Sydney flight after take off, and the ONLY service (on a 9 hour flight) would be before landing. I thought that wasn't quite acceptable. Many, many passengers, including myself, had been travelling for a very long time and some food would've been good.
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