I liked this place. It was pricey but the food was good, the ribs especially! Now I usually make my own pork ribs, and I know what I'm talking about. So to be handed a plate of juicy, meaty, DRY-RUBBED ribs roasted right outside in (or very near) the parking lot and Sahara Avenue, well that blew me away. The chicken was alright too, but I will say not as good as EPL. But to be fair, EPL, corporate machine or not, has the best chicken around.\nThe meal, which was over 12 bucks for a few ribs and a piece of chicken, came with a salad and a side. I got the beans. Yum. \nI would come here again, but I'd have a coupon to offset the price, and I'd stick to the ribs. I love that It's a little local shop, and hope they can take into consideration the fact that not everybody can drop $12 bucks on lunch. You'd think with the Sahara and Decatur El Pollo Loco just minutes away, they'd at least try to be a little more price-competitive. If I had to choose, I'd go to EPL every time and have money left over to go across the street to the other corporate giant for a Orange Mocha Frappaccino for desert.
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