Disclaimer: I'm lactose intolerant, so, getting pizza for me is a pretty self-destructive event. But, occasionally, I just don't give a f*** and head out for a night of Italian pain.\n\nThe location of Due Forni is really great. Right off the 215, in a quiet strip mall, it's an easily accessible location. I was really surprised though because the restaurant was packed on a Wednesday night. Good sign.\n\nWe ordered the Quattro Formaggio (yeah, I hate myself) with Roman-style crust (thin and crispy crust) and the Bianca pizza with Neapolitan-style crust (thick and chewy). To dull the pain, I ordered a bottle of a grenache/syrah wine mix called Cashmere ($48). I really enjoyed the Quattro Formaggio, the simple flavors of the mozzarella, ricotta, etc, went really well with the light Roman crust. I would definitely order this again (well, not for awhile...). I wasn't a big fan of the Bianca pizza, however. The heaps of salty ham overwhelmed the taste--not a good thing since it was slightly cold and tasted like pre-packaged deli ham. Bleck. Both pizzas came out lightning quick, though! Don't worry about a long wait here.\n\nBecause we were slightly drunk (yup, drank the whole bottle), we decided to order the chocolate pizza for dessert. Talk about a decadent, rich ending to a meal. Neapolitan crust, chocolate, nutella, hazelnuts, strawberries, vanilla gelato, etc. Very good, but I wouldn't recommend it if you order pizza as an entree. I felt very crust overloaded.\n\nOverall, I enjoyed it more than Settebello. Pizza, obviously, isn't my thing but I think this place is one of the better spots in town. I'll definitely go back for some wine!
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