Sitting at the counter at FnB is an experience that should be had, period. Our reservations by default was later on in the evening, but also turned out to be quite fortuitous. Not only were we able to see chefs Badman and Curry in action, but also saw them turn down the kitchen towards the end of the night. It is a display that even the most advent epicurean is not often exposed to. There are no doors or walls to hide behind. Everything that you eventually place in your mouth is out in the open and also in the way it is prepared - from the raw, to the stove, to the plate. \n\nImpressive was also how fluid the kitchen moved with only the two chefs preparing dishes. Chef Curry preparing the appetizers, fish and fowl; while Chef Badman shoveled coal onto a grill and simultaneously manning it to ensure rib-eyes were cooked to order. \n\nThe ambiance was the type you'd expect when invited into another's kitchen, and the food tasted as if given the same attention. So to the service. Our waitress, Chantelle was nice about explaining everything to us after hearing that it was our first time there. When she found out we had moved just a few months ago, she was kind enough to write down her restaurant recommendations for us too. \n\nWill definitely be back to try other items off their ever-evolving menu. Reservation for two please. Yes its okay if its at the counter and yes, its fine if its late.
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