I'll be honest...I wanted to go to Gordon Ramsay Steak, but we couldn't get a table due to it being the week of CES. Since my co-worker and I were playing hard at the PH tables, we opted to dine here so that we could easily pick up where we left off.\n\nIt was somewhat difficult to get a table, since the hostess informed us that the many open tables in front of us weren't available. The place didn't look that crowded, but there was definitely a draft of cold air since the entrance to the restaurant was adjacent to one of the hotel's points of ingress/egress, so perhaps they were doing us a favor...but as soon as we asked about the few more open tables further back, they seated us.\n\nThe menu is fairly limited, but caters to a sophisticated palette. Unfortunately, you won't find much bacon here, other than the duck bacon, which isn't really bacon. However, you will find several burger selections that will blow your mind away, and even classics, like a farm burger (it comes with a fried egg!). If you aren't in the mood for a burger, you can also have a hot dog. Accompanying your entree can also be sides of parmesan truffle fries, onion rings, and other delicious fried finger foods. For dessert, try one of their fabulous shakes. May I suggest the ones with any variation of peanut butter, chocolate, and pudding?\n\nYou also have a variety of hard-to-find brews available, so have a peek at their fancy iPad menu and let your taste buds indulge. Our server was nice and friendly, and the manager even came by to make sure we were satisfied; something he wasn't doing with everyone.
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