It's good enough for what it is - a strip mall Salvadorean restaurant. I stumbled in around 8:00 one evening. The place is huge, and was mostly empty. I'm assuming that there is a reason there are so many tables, maybe there is a wild lunch rush. For a quick, cheap, and filling meal, this would fit the bill.\n\nWe kept our menu simple. A pile of papusas (all bean and cheese), some plantains (yum), a steak and rice burrito, some horchata and a pineapple drink that another reader recommended. The papusas were decent enough, greasy and warm, the fit the bill. I'm a big fan of the simple vinagary-tomatoey sauce that comes with them (Frank's Red Hot is one of my top 10 food products, so my preferences trend toward vinagar and spice). The rice in the burrito was a bit weird - at first I thought it was potatoes, it was mushy in a weird way. But, it all had the seasoning of the beef, so it was salty and satisfying. The plantains were rather greasy, but still, who can resist sweet fried plantains?\n\nMiddle of the road in terms of quality and taste, but it's about as cheap as it comes, so it gets bonus points for that. It sure beats Taco Hell for Latin themed food any day of the week!
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