Even though this restaurant is part of the huge chains of restaurant linked with the world famous Saravana Bhavan in Chennai, India, the food served here is nothing like the food you would be expected to be served in a Saravana Bhavan restaurant elsewhere. We were totally disappointed with the quality of food that was served. I ordered Aadai which is normally served with Vellam and Avial. Well, it wasn't the case here, the aadai was horrible, simply tasted like a stale over fermented tosai. It was served with the basic chutneys you get with your normal tosai. Asked why the Aadai is tasting unlike the real aadai and why the actual condiments that go with this dish is unavailable. The Waiter simply smiled and said that this is how the dish is presented here. Sadly, the service is not great too. Please bring your food standards up to mark, make proper vegetarian south Indian dishes and keep up with your International market.
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