Thanks Yelpers for leading me to this hidden gem of a restaurant. In fact it's literally hidden among office buildings and I would never have been able to find it if it wasn't for the reviews.\n\nI made reservations for Christmas dinner and was surprised to find the place was happening that night. I've never gone out for Christmas dinner before, so I was worried that it was going to be super dead. As soon as we were seated, a server came around with a tray full of bread. There were a bunch of different kinds, pretzel, brioche, olive, wheat and my favorite cranberry bacon. The breads were served with rosemary and sun dried tomato infused oils and salted butter. My only complaint was that the breads were not warm and the server only came around once. Not that I needed any more bread, but had they come again, I probably would have taken one (or many) more of the bacon cranberry.\n\nMy mom and I decided to make a meal out of several apps. We started out with the butter lettuce salad and calamari. The butter lettuce salad was very good with a triangle of gooey fried brie. I thought the calamari was okay - not the best I've ever had, but I liked the curry aioli. Next up was the pumpkin gnocchi. The gnocchi itself was a bit sweet, but was offset nicely by the salty prosciutto and crunchy hazelnuts. We managed to only eat half of our flatbread with caramelized leeks, roasted garlic and chili. It made nice left overs for the next day. My grandma had the bouillabaisse which was full of mussels, shrimps, and scallops. I'm not a big seafood eater, but I this was delicious and the broth was so good sopped up with the pesto toasts.\n\nWe were pretty stuffed, but had to try dessert. The 3 of us split a huge tiramisu served in a mug. It was probably one of the best tiramisus I've ever had - not too sweet. We barely managed to make a dent in it!\n\nThe service was excellent and we were well taken care of all night. Prices were pretty reasonable too. It's nice to find a great restaurant away from the craziness of the strip.
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