I haven't been to Vegas since March, so it's been a while since eating here, but for some reason - I have no idea why - I was just thinking about the calzone that I get at Wolfgang Puck's every time I go there. It's probably the best calzone that I've ever had and I've eaten my fair share of calzones. Perfect crust - not too flaky, not too thick. Lots of delicious cheese and plenty of chicken and whatnot. \n\nThe first time we ate here we were both hot and tired and cranky and hungry and had wandered around New York New York and the MGM Grand and no food option sounded good. Finally we decided to try Wolfgang Pucks and we were pleasantly surprised by the outstanding calzone and, of course, the Maytag bleu cheese potato chips. It instantly made us feel better and we were able to continue on. \n\nI'm a little bummed, I'm hungry for a calzone. But I won't be back in Vegas for quite some time and it doesn't look like any of the affordable Puck locations in Los Angeles serve them. Hmmm....must think of an excuse.
places reviews