Service was fine. Nothing went horribly wrong, we paid him money and he brought us food and drinks. A little slow and we didnt leave raving about the waiter but he served his purpose I guess. Still for 60 tip you expect to want to come back.\nThe food is where I was sad. I canceled reservations at le cirque to come here and it wasnt memorable. After learning that the tasting menu was going to take too long (had a show to get to) I chose the tartar and the kampachi. The amuse bouche was FANTASTIC and had us all excited. The tartar neither of us finished and didnt find it to have a memorable signature to make that particular dish unique to this chef. Again the waiter didnt ask why we didnt finish, he was too busy. Next was dinner. The smokey sauce on the kampachi is SO STRONG. Im sorry but that only belongs on a tasting menu. I probably ate 1/3 of the dish and was sick of it. I would say it was \"just me\" but my girlfriend poked around at her pork and didnt like it and my husband said his steak was \"okay\" but not worth $50. Again the waiter didnt ask about sending full plates back to the kitchen. Didnt have time for dessert bc the service was slowish. Should have done j&gs or gone to another of the big restaurants.
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