I have mixed feelings about this restaurant. I mean, on one hand they have a great selection of wine, they have some tasty food items on the menu, and the space is great! On the other hand, I feel the food is hit or miss...it's not as consistent as one would hope. I get it, when food is made fresh on the regular, stuff is going to be a little different here and there. The service has always been great, nice people and informative when I've had questions about the menu. We usually get the roasted beet appetizer which comes with goat cheese and (I think) walnuts. Yum! I've had a fish, beef and chicken entree here..can't say that I enjoyed the fish but the beef and chicken were tasty. The fig and pecan pie is really outstanding. I was a little put off when I first read it, because I'm neither a fig nor pecan fan. But let me tell you, paired with their cream cheese and citrus ice cream that pie is amazeballs. They have fun house cocktails and a large community table made out of a big piece of beautiful wood. We came here for my gf's graduation dinner and they were nice and accommodating, although when I let our server know right up front that we were going to need separate checks (already checked to make sure when we called for the reservation and they said it was fine) he gave a little 'tude at first. I had to explain that I, too, am a server and I know how it is doing split checks (actually it's really not that big of a deal if people tell you up front)...he relaxed after a bit. \n\nAnyway, I still feel lurv for this place and I will continue to come back and try different cocktails/wine/food.
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