I have been to BC twice now, but I would have never even thought to try it if it weren't for the suggestion of my college classmate, who is from LA.\n\nEach visit, I have ordered 1lb of shrimp with sha-bang mild with an order of corn in the bag. I've also had the crab legs and lobster but although I have a taste for expensive eats, lobster and crab legs just don't do it for mel. I've sampled the crawfish too from a friend's bag but for me, there's no point to ordering crawfish unless it's the right season!\n\nBut: the shrimp in sha-bang mild is a godsend. The sauce is a mixture of garlic and heaven and if you don't try it, you're sincerely missing out. Large, perfectly cooked shrimp with the head still on (eating tip: rip the head off, suck some flavor out, then peel and eat the shrimp meet. ::drool::).\n\nI love getting messy and eating with my hands, but of you've got a problem with that, BC probably isn't your place! Seafood orders come out in a plastic bag and after that: game on. Put on your bib, roll back your sleeves, and dig in!\n\n I've also sampled the Cajun fries (addicting and delicious) the sweet potato fries, and the fried catfish. All wonderful!\n\nThe only reason I'm not giving 5 stars is because our orders have been mixed up on both visits and overall, the service hasn't been five-star worthy.\n\nIMHO: Boiling Crab BEATS Hot 'N Juicy, hands down.
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