First, let me say we arrived on the late side at 10:45 (on a Saturday night) so maybe that's why our dinner wasn't so great. We chose the seafood platter for two. It had oysters, crab legs, lobster tail and claw and 4 jumbo shrimp. They had an Asian sauce, raw horseradish, cocktail sauce (not much more than ketchup) and a lemon. No drawn butter. (Really? No butter with lobster and crab?). The lobster and crab were pretty good after we insisted on drawn butter but the rest were just ok. The flavor of the jumbo shrimp was off. Oh by the way, the bread served is just ordinary rolls, nothing special. Then we had a rib eye steak. They asked if we wanted the cilantro 18 oz or a plain 22 oz. We wanted the smaller one at 11 pm but they failed to tell us smaller meant thinner. We hate a thin steak! It tastes different and not sure why they called it cilantro because we couldn't taste that flavor at all. By the way they shared with us that they changed the menu (under new management) so they may not have it right yet. Also menu items are now all a la carte. We didn't try any sides. We shared our views with the waitress which prompted a table visit from the manager (Jay) and chef (Brian). Both individuals only were interested in talking to and giving eye contact to my husband as if I didn't matter. I felt insulted. Jay handed his card to my husband and told him to call him personally to make sure his next experience was a better one. No discount, dessert or anything else was offered. The waitress on the other hand knew it was my birthday and brought some vanilla ice cream with two blackberries. That was very nice. The Malbec glass of wine was pretty much the only thing we liked. We won't be going back.
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