Pretty solid. And definitely hit the spot after a day of much manual labor, and no lunch! Fairy new, and better presentation than your standard Vietnamese restaurant. Good table service, and not a lot of wall art clutter. \n\nI started with the fresh rolls. While they had a lot of filing, I prefer the daintier glass noodles than the thicker white ones they use. And the peanut sauce could have used more hoisin. Wanting something more substantial than pho, I opted for the egg roll and pork vermicelli. Egg roll was sub-par, but the dish came with a lot of meat and plenty of fresh veggies. I like my bowl to be layered; and here the presentation is more like a pie chart of ingredients all atop the bun. Changes the eating experience some, but it still tasted delicious! Not the best I've had; but certainly worth the money, and worth a visit if you're in the area.
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