Location +: close to city center by car-:Ambience +: alfresco setting, rustic tribal decor, unpretentious and casual. -: - Food +: good selection of meat, seafood and plenty of vegetables. Recommended: smoked fish soup, bamboo chicken, fried rice, tuak ice cream, see pix for the veggie dishes we had, which was also a must try. The food is a bit bland as compared to the other types of food available in Southeast Asia, but what they lack in oomph they make up for in the pureness of ingredients used, and managing to bring out the flavor of each ingredient used in the dish. -: - Service +: friendly, attentive -: - Overall Price of a feast at this restaurant for 4 people will cost around RM250 or less. Highly recommend this to people who are curious about ingenious Sarawakian cuisine.
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