The food here is really good! \nWe sat outside on the patio. I liked the set up and the server was very friendly. We ordered our cocktails and took our time ordering. The waitress was very accommodating and not at all pushy. \nWe decided to order two sandwiches and split them. The first was the Athena (hot pastrami) Rye bread with marinated slaw, melted Swiss cheese & French mustard. The other was the Madrid (prosciutto & Turkey) Multi grain bread, sweet mixed greens, basil pesto aioli, tomato & homemade mozzarella. We ordered fries with one and slaw with the other. \nThe Athena was really good, it was kind of spicy and I really liked that. The fries were homemade and had a sprinkling of cheese on them. \nThe Madrid was really good as well. The slaw however, had a lot to be desired. It was soupy and nothing special. \nThis is a great place to have a relaxing lunch and just enjoy the great weather. (Hurry before it gets too hot!)
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