I have to say, since I wrote my last review in late 2011, Cyprus Grill has made significant improvements to their service and consistency. We stopped in the other day for lunch on the way to do some shopping, and it was busy, but not crazy. It was too chilly to sit on the patio, but we found a seat with plenty of natural light. Our server was extremely polite and cheerful; she didn't hover, nor was she difficult to find when we needed her. The atmosphere was simple and relaxed, and they had a few TVs on (muted). \n\nWe split an appetizer of Greek fries - which are a MUST order, and an excellent hangover delicacy - and since we weren't heading straight home, we also asked if we could split a chicken souvlaki dinner. The waitress didn't miss a beat, and the entree - Greek salad with lots of delightful feta, dirty rice with herbs and carrots, tzatziki, and a single kabob each - came out neatly plated separately. We asked her to hold the pita because my hubby is on a strict GF diet.\n\nI was pleasantly surprised to see no split plate charge when I got the bill, so I tipped them a couple of extra bucks. Before tip, two soft drinks, Greek fries, and entree came to $23. Not bad - but if the Middle Eastern Bakery is open down the street, that'll still be my #1.
places reviews