I've been dreaming about their pan seared foie gras ever since i got back. I'm an average girl who enjoys an average price tag. This is some serious cuisine with some serious price tag, but it was wroth every single dollar spent. \nTheir service was incredible. From the moment we step in we were greeted by a perfect mix of cocktail-I like to start with a heavy dirty martini. Half glass down (which is no more than 2 mins) we were seated by this tall handsome french waiter who was extremely charming (must be the accent+vokda). He went into detail about the special follow by the lovely sommelier who paired up the most excellent wine with our dinner. I had the recommended lobster salad for starter, sea bass for main entree and finished off with a strawberry souffl\u00e9. Unlike other reviewers, i can't go into details to describe what was on the plate but i can tell you one thing. .. from the moment they serve that basket of warm, buttery bread to the moment i reach the bottom of that souffle bowl... it was noting, but O M G. \nThis is the dinning experience everyone need to have at least once.
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