The salad the hubbie and I split (antipasto) was different from others in that it was mostly lettuce, but we liked that. It was swimming in dressing, so I would order it again w/ the dressing on the side.\n\nThe pizza...tried the thin crust and I did not care for it because the dough was too tough for my taste. The hubbie who is from Chicago said that it was true to a Chicago style where the dough is more chewy. I couldn't even cut it w/ a dinner knife.\n\nMy favorite Chicago style pizza is deep dish. Since there is no Gino's East, I will continue to get my deep dish craving taken care of by Rosati's dine-in location on McQueen and Ray. When I want thin crust, it's gonna be either Rosati's or Oregano's wheat crust.
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