I'd been to the Geisha House in Los Angeles and expected the same type of restaurant. However, that was not the case. Service was really slow. We sat at the hibachi grill and, although the woman took our food order extremely fast, we had to wait for an additional six people to fill up the remaining seats (about 30 minutes) before they began cooking any of the food. I guess this is normal in Vegas, as I've seen other restaurants do the same, but it was a bit bizarre to me. The food they grill on the hibachi (fried rice, veggies, and meat) is all cooked with (at least what the chef said) watermelon ice cream, rather than garlic butter. It was interesting, but not exactly appetizing in my opinion. The steak was good and the sushi was decent but I've had much better for less dough. Overall it just wasn't what I was expecting. I'm sure others may come here and find it enjoyable and delicious, but unfortunately I'll be looking elsewhere.
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