I had lofty expectations going in to Mesa Grill and I felt like everything was just \"meh.\" We went in with a party of 5 and got seated rather quickly for a Sunday brunch. We had all heard great things about Bobby Flay's food and we really wanted to try it before we left. I got the signature shrimp tamale that Bobby Flay is known for and it was just sort of bland to me. The shrimp was perfectly cooked but the sauce was \"meh\" and there wasn't enough of it. I really wish there was more kick to it. Our table also had the steak and egg which was just okay and my other friend ordered this cold sliced pork sandwich that was actually the favorite of the table. It was very nicely seasoned and what we would have expected for Bobby Flay's food. Also, they give you a nice bread basket at the start of the meal which was really good.\n\nThe service was also medicore (seemed like they wanted to get us out even though there was a bunch of empty seats). All in all, an okay place. I'll have to maybe try it again for dinner.
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