I really want to still love Hawthorne's, but the consistency at the prosperity store is just not there any more. Recently , including an 18- inch pepperoni pie and garlic knots we ordered takeout 8 days ago, everything is burned. I expect the bottom to be brown on a pie, but not with black spots. I expect the knots to be done so they are not gooey, but they should NOT be 50% black on top. I'm not going back for awhile this time, and, it makes me really sad. Someone, like an expediter(?) needs to do quality control before you send food, in the house and for takeout. How come Giacomo's and Due Amici can get it right on not burning?
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