This was easily one of the top 3 meals of my life. I still have dreams about the food, no lie. \n\nWe had reservations for 4 on our last night in Vegas, and thank goodness we waited until then because Gordon Ramsay Steak blew away every other meal we had while were were there. We were seated promptly upon arrival. The restaurant is pretty trendy and loud inside, and the decor seriously reminded me of a trumped-up Hell's Kitchen. We started off with a round of their specialty drinks which you order on an iPad (weird and cool!)... I had the English Garden and my husband had the Sidecar, both of which were delicious and perfectly balanced. \n\nFor appetizers, we started with the Caesar salad (which interestingly was served with a scotch egg... yum!) and the Onion soup. My husband loooooooved onion soup and he said it was quite possibly the best he's ever had. For our entree, I shared the Beef Wellington for 2 with my friend (don't worry, it comes out on 2 separate plates portioned so you don't have to fight over the meat with your dining partner). This is their signature dish and it lived up to the hype. The meat was a perfect medium rare and literally melted in my mouth. The crust was buttery and crispy and complemented the meat well. My husband had the Rib Cap steak, which neither of us had heard of... well, it was out of the park delicious as well, and I think it may be his new favorite cut of meat. We also split the parmesan and truffle roasted potatoes and the tempura fried haircots vert. Both were wonderful. All four of us literally cleaned the plates it was so good.\n\nAnd then DESSERT! I had the french press coffee, because for $8, I needed to know what was so special about it. Well... it comes with 3 chocolate spoons with different liquors to stir into your coffee! I enjoyed that thoroughly, especially when I complained to the waiter that the men ate my other 2 spoons and he brought us 3 more :) We split 2 desserts among us- an apple thing that was good but drastically overshadowed by the sticky toffee cake... served with a caramel sauce and brown butter ice cream. The 4 of us basically fought over that plate. I would have a hard time ordering any other dessert, because it was that good.\n\nThis meal was pricey but worth every penny. Gordon Ramsay Steak is now on my must-go list in Las Vegas.
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