Was really excited when I saw Wild Honey was opening in KL, but sadly, the food fell short of the original Singaporean standard. The Tunisian - shakshuka with brioche - looked amazing, but lacked that 'oomph'. The lamb and beef sausages didn't have much flavour, though the eggs were well cooked and the brioche was nice.The Mexican - a large breakfast burrito - was huge, but also lacked any standout flavour. The restaurant itself is spacious and pretty, and the waiters were generally attentive. They have a large selection of TWG tea's to choose from. Prices are high, but portions are big. Depends if you value quantity over quality.Note: KL's Wild Honey doesn't serve pork. While I understand they want to appeal to the wider market, it would have been nice to have stayed the same as their Singapore branches.
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