I ate here a few weeks ago with a couple of girlfriends. We originally tried Buck and Honey's, but they were packed and the hostess was kind of rude. So we drove around, hoping for inspiration to strike. I'd eaten at McGovern's years before but couldn't finish my dish that time because it was too salty for human consumption. I don't hold that against them at all since I was pregnant at the time and my tastebuds were unreliable witnesses. \n\nThis visit I had the haddock ($13 or very close to it). My friends both had steaks, and they both were very pleased. My piece of fish was enormous. I'm a good eater, but I had to take some home (it heated up very nicely for lunch the next day). I also had a very nice baked potato, and we all had a trip to the salad bar. \n\nThe salad bar was 100% true to its supper club environment. Sliced eggs, cheese, mushrooms, iceberg lettuce, cottage cheese, packaged crackers, things that might have been Bac-Os (remember those?). It also had some more interesting items like peas and sliced beets. It was stuck over in this weird little alcove and seemed like it might be difficult if there were multiple people trying to hit it at the same time, but it definitely offered quite a bit. \n\nI'd eat here again. That fish made me happy, and I loved the open kitchen with its 70s-era wall covering (total cross between industrial kitchen and grandma's place from your childhood).
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