I was a little worried about the menu at first but the great staff broke everything down and showed that the food is the star of the show and not the menu. \n\nI was very excited to see new and exciting ingredients on a scottsdale menu and have become a fan of the relaxed culture of the restaurant and the food being served. I enjoyed some really cool beers, amazing fries, and I think the best steak sandwhich this side of Philly. Everything about the restaurant is fresh, exciting, and new to me and I can't wait to go back and try some of the other inspired dishes on the menu. It is my understanding that the trout and rabbit are must haves and i will in the near future.\n\nPlease feel free to use this as a suggestion and try new fare in a hip but relaxed atmosphere with great drinks, fantastic grub, and a chance to expand your culinary palate.\n\nCheers,\nSW
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