DPoV is a great place for celebratory dinners and such and it isn't cheap but in my opinion it is very much worth every penny\nThe view is breathtaking and I love the floor to ceiling windows\n\nThe host/servers are very professional, friendly, and not over bearing\n\nThe crowd is very diverse but mostly older (30+)\nWhen dining here I was the youngest one and everyone was having wine, whereas I was having a cocktail.... I felt young... but my cocktail was nice and sweet!\n\nI had a three course meal which consisted of\nAppetizer- Grilled Pancetta Wrapped Shrimp \nMain Course-Coffee Brown Sugar Seared Pork Tenderloin\nDessert-Chocolate Hazelnut Brown Butter Brownie\n\nEach dish was prepared brilliantly and the presentation was exquisite\n\nI was very much in love with my main course, the Coffee Brown Sugar Pork Tenderloin\n\nI don't drink a whole lot of coffee so I was kind of iffy in having my pork tenderloin coated with it but I was surprised\n\nIt was so good!\n\nAlso, the restaurant allows you to go out to the patio and take photos or just take in the magnificent view
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