This is a good steakhouse. It's mostly what you would expect if you've been to this type of place in other cities. I do like that they tailor the art to reflect the local history. The bartenders are excellent. I especially like Seth. Unlike Mortons and Ruth Chris the bar is a lot of fun. The crowd is similiar to the other steak places, but seem to me to be a bit younger. The steaks are what you'd expect and they are excellent. However, and this may just be my personal opinion I'd stay away from some of the exotic preparations (like coffee beans) and just stick with a good piece of meat. I really liked the spinach. They put just the right amount of nutmeg to give it an interesting taste. The other sides are about average. If I had to rank these steak places I mentioned in this review I'd have to say the Capital Grille is the current favorite. I'd like to find a local place that is on par with these franchises, since I'd much prefer to support local business owners.
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