I love the soondubu here. I remember my first time here and I made a rookie mistake of ordering plain (no spice whatsoever) soondubu since I'm not a big fan of spicy food. It was a clear broth of blah! Bring on the red spicy paste!\n\nAfter a few trips here, I've been getting the medium spicy soondubu. I either get the #4 beef soondubu or #1 combination soondubu - without seafood since I'm allergic. We've also tried the dolsot bibimbap, galbi and bulgogi. They'll give you rice and banchan.\n\nDolsot Bibimbap:\nRice topped with egg, veggies and meat. Bibimbap isn't supposed to be loaded with meat so, if you're a big carnivore, you should not get this. Add lots of spicy red paste depending on your spicy tolerance. 4/5\n\nSoondubu:\nYou have to get at least medium spicy otherwise, you're wasting your time. There's lots of tofu and meat. The broth is great and perfect if you have a cold. Yummm...5/5\n\nThe galbi and bulgogi aren't spectacular but they're both good. But the main reason to come here is the soondubu.
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