I love, love, love the whole wheat pancakes that I can customize here!! It used to be that US Egg owned my heart with its patented oatmeal-blueberry-almond wheat pancakes until I tried Good Egg's blueberries and glazed pecans (double toppings, please!) pancakes made with whole-wheat batter, and a little whipped butter on the side, hold the syrup. If I feel like a little pain (food allergies) with my pancakes, I'd order them with special granola topping. It is quite tasty! However, it's heaven on earth for me with the blueberries and pecans.\n\nThe Isle of Capri omelette is delicious, as well. The capers, sundried tomatoes, and feta cheese give the egg-y delight a slightly, uh, for the lack of a better word, funky aroma, but it tastes so good! The side of country potatoes, while a bit salty, is equally yummy (can you guess which pieces I like best?). I hear the guacamole and bacon that come with many dishes are very good, too. I also recommend the reuben panini... oh my goodness! I just experienced multiple shudders up and down my spine... bet you didn't know women could have those! LOL. Speaking of orgasm-inducing foods, has anyone else had a Smokey Forest sandwich at Duck and Decanter??\n\nBTW, I tried ordering the pancakes here ala US Egg, with oatmeal and almond toppings, but they weren't the same. I prefer US Egg's version; however, I'm a sucker for those loyal customer punch cards, and, on certain days, Good Egg even offers double punches! Suh-weet!\n\nP.S. I've tried four locations [Thomas/Central, Ray/Rural, Dobson/S of 60, and McDonald/Scottsdale Rd (?)] and I prefer those on Thomas and Dobson when it comes to good to great service. The servers there really shine on customer service and the few complaints my party and I had to give were met with sympathetic ears and satisfactory amendments by both servers and management (local and headquarters). I wish I could say the same for those on Ray and McDonald.\n\n---UPDATE!---\nYou ever hear of those who like cold pizza? Well, I never was one of those people. I've tried it a couple of times, but I just don't get it [and I refuse to try it again, 'cause frankly, it's a waste of a good pizza... I'd rather resurrect it again to it's former (but not quite) glory by popping it in the toaster oven]. I have, however, found that I LIKE cold blueberry and glazed pecan whole wheat pancakes out of the fridge! And guess what? They're so good, they don't even need butter! Hmm... it's a texture-lover's dream... cakey, and those sweet, almost preserve-like blueberries- some macerated, others still whole- and then those crunchy pecan bits!
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