This place ruined all other Chinese restaurants for me. Seriously. I've eaten everything here that I can pronounce and even a couple things I can't. \n\nThe absolute MUST from this place is the tofu flower with spicy Szechuan sauce. It comes with pork or chicken in a broth of dried, fried whole chilies. It is smaller than it used to be, but still quite a lot of food. Worth every bit of pain you will feel the next day. In fact, you'll probably grow to like it. I recommend you ask for a dish of steamed broccoli (not on menu) to incorporate with the dish. \n\nOther homeruns include the seafood sizzling rice, cumin beef, Szechuan peppercorn anything, green beans and pork and the shallot beef. All so very, very good. Remember, though, when they say cumin (or any other spice/flavor), they really, really mean it. \n\nRating Scale:\n1 Star: Avoid the town in which this place is located just to be safe. \n2 Star: Risky at best. \n3 Star: I'll try it again or consume here in a pinch.\n4 Star: I eat here regularly if financially and calorically feasible.\n5 Star: I'm comfortable taking other chefs here.
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