The problem with going to a buffet is that it's a buffet. While the selection was vast, with foods from all types of cuisines, the quality of the food and cooking in general is mediocre. The chinese food reminded me of a typical Chinese buffet, the sushi was sloppily made and rice was just bad, the miso marinated sea bass was way overcooked and had a weird texture because of it, the \"prime rib\" was tough and dry, the lamb chop was overcooked, the crab legs were still partially frozen, and the oysters made me wonder if I was going to be spending time with the porcelain goddess later that night. \n\nIn summary, this place is all show and very little substance. If you want to go somewhere where you can just stuff your face with as many mediocre things as you can, then this is the place for you! But if you would prefer just a nice meal cooked with skill and thought, accompanied by a nice alcoholic beverage, there are too many good restaurants in Las Vegas to ever even consider going to this buffet, especially for how much this place charges you.
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