After reading much reviews selecting Carnevino as the best steakhouse in Vegas, i beg to differ.\n\nThe service here was excellent. Amongst the best service I have ever received. I think we were lucky. We had a patient gentleman helping is with our selection and spoke slowly so that i could fully grasp what he was saying. I overheard our neighboring table, and their server spoke at a 100 mph. I am sure that table lost some of the details as they were trying to keep up.\n\nMy friend order the bone in Filet and I had the 6 month dry aged Riserva (?) steak. Both costed about $75-80 each. The steaks were cooked to our liking. But i thought the steaks were chewy. Is that the nature of dry aging?\n\nI am beginning to think fine dining steaks on the strip are way overpriced...
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