Update - this place has gotten even better since my review nearly a year ago. Their all day Happy Hour can't be beat. This place is always spotless, and the staff always smiling. Presentation of sushi rolls is clever and sophisticated. Hubby's and my favorite rolls are the spicy tuna (perfect spice level and VERY generous tuna mixture), the tootsie (excellent, now that the cream cheese amount is lessened and the eel sauce dotted on the plate is the precise amount necessary to give it that extra special flavor), and the shrimp tempura roll (shrimp is so fresh). The sushi rice, the wrappers, all the ingredients are SO fresh. The wasabi is superior to many of the sushi restaurants we've tried, and I love the fresh pickled ginger. \nHubby and I agreed - there is no reason at this point to have sushi ANYWHERE else in the northwest valley than here. We're hooked!
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