Oh my gosh. This is the best restaurant ever. We went for our first anniversary on the recommendation of friends of ours and were thrilled that we did. \n\nWe chose the three course prixe fixe meal, which includes an appetizer, entree and dessert for each person. We started with amuse bouche, which is like a little pre-appetizer. It was a delicious vegetable cake with caramelized, diced, vinegar-y onions on top. It was delicious, the sweet, tart combination of the onion and the cake was fantastic. It was followed by another, grits with mushrooms which were fantastic. The grits were creamy and fine, not gritty at all, and the mushrooms were tender and savory. James opted for the bbq shrimp with blue cheese slaw for his appetizer and I went with the duo of tartars, salmon and beef. Both were fantastic. The entrees we chose were lamb chops (James) and seared scallops (me). My scallops were simple and fantastic, served with creamed potatoes and mushrooms in a light broth that added just enough flavour. For dessert, James went with the chocolate cream pie and I had the trio of sorbets (of which the blackberry was best). Our waiter also brought out a special dessert, with the words \"Happy 1st Anniversary\" written in chocolate along the edge. \n\nOur meal took about 2 hours, so plan to spend time there. We never felt rushed, and even though the restaurant was a bit loud, it still felt intimate and we had no trouble talking to each other. Our waiter was attentive, but never intrusive and always asked us if we were satisfied with out orders. I had the impression that had we not been, he would have offered a different choice. It was fantastic and a lovely end to our Vegas vacation. I would definitely send others there and I would come back in a heartbeat. It is expensive, but it is worth every penny; the whole experience is stellar and the food is magnificent.
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