The food was good, but the service was poor the night I went.\n\nMy sister and I came here during spring training for dinner. We called to ask if they had a table for 2, they said they did so we put our name down and came in 10 minutes later only to be met with very confused look about our 'reservation'. Apparently they didn't have our names down, nor could they seat us. There were so many tables open, but they were apparently short staffed and couldn't seat anyone. Our options were to wait at the bar (also full... so we'd have to stand) or sit in the waiting area where they had 2 chairs. My sister had a good point-- why couldn't they just let us sit at the table and wait?? We understood that a waiter couldn't server us right away, but we could've at least been seated. Literally 2/3 of the tables at the restaurant were open.\n\nSo we got off to a bad start, but once seated (30-40 min later) we ordered right away and food came out relatively fast. We shared eggplant tofu dish and tom yum soup, both huge! I thought both dishes were good and our waiter was friendly. \n\nI thought this restaurant could've been better had they not been so disorganized.
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