I dub Big Ern's the first place I've grubbed at in the Container Park. Pricing is a little steep but considering the tastiness of the food, I'll accept it. The place is extremely small, perhaps fitting around 10 or less people in the seating area. There are seats out on the patio, but it was about 40 degrees outside when I went.\n\nThe girl who rang me up kept on looking at me like she was annoyed with what I was ordering. I was glad I was wearing sunglasses because we could've had a terrible stare-down competition. \n\nBesides the service being weird or rude--or whatever you would categorize it as--I had a lovely BBQ chicken sandwich. The chicken was a little on the dry-side, but I looooved the bbq sauce that came on it. I am usually a hater of bbq sauces because they usually over power my taste buds. But this sauce actually complimented the chicken well. \n\nThe only critique of the sandwich was that the bun was cold and it would have been TOTALLY awesome if it was warm and toasted. But hey, what can I do?\n\nMy dude got the two meat combo with sausage and brisket. He said he liked it. So I snuck a piece of his brisket and it was indeed tasty but a little dry. \n\nOverall the experience was underwhelming. I won't NOT come back, because I think the sauce they use is fantastic. However, I don't see myself as a frequenter.
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