This food is delicious! This was my first experience with Tibetan food, but it is influenced by Indian and Chinese food, so nothing was terribly foreign. If you visit this restaurant, I highly recommend getting the dumplings (momo), which you can order as an appetizer or a meal. I ordered a beef dish and the sauce was quite flavorful. The rice was sticky, so eating with chop sticks was no problem. My only complaint is that the beef seemed a bit overdone, but in my brief experience in Montreal, that seems to be a common trend. The flavors overshadowed this minor flaw though. The house wine I had was quite tasty, but I do recommend ordering red wine cold if you are there in the summer. The dining room was quite warm, as was the wine. If you start cold, it imagine that it will settle at a nice temperature fairly quickly.\n\nThe decor is beautiful, the food is delicious, and there is a nice selection of beverages. This restaurant would serve well for a date night or just a delicious and inexpensive dinner.
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