3.75 stars\n\nSo many upsides: \n- sophisticated, classic steakhouse (i like that shit)\n- pretty/flirty waitress who checked on us often\n- prix fixe menu for $49 (with an upcharge if you order any cut other than filet)\n- amazing crab cake with lobster sauce...soft, no crunchy outer crust, but delicious, nonetheless \n- VIP martini: vodka & pineapples...need i say more?\n- lemon cake: gigantic multi-layer fluffy cake, not-too-tart lemon buttercream frosting...amazing for breakfast the next day\n- avocado ranch on his salad\n\nDownsides:\n- caesar salad was boring, not enough dressing\n- my filet had a huge chunk of something gross & inedible running through it (tendon?) After cutting that part out, the remainder was not well seasoned, far from the tastiest steak I've had\n\nSidenote/another downside:\n- table of 10+ who'd clearly pre-partied before ordering more drinks at the restaurant. Odd that a rowdy table would be placed in the same room as 6 couples; the restaurant is big enough to separate the partiers from the cupcakers. I feel the waitstaff allowed them to be loud & obnoxious because they didn't want to jeopardize the large tip coming from a large bill. Makes me laugh when 41-year olds try to party like 21-year olds...y'all gon' feel that in the morning!!!
places reviews