Ever since the original family sold off their business, this institution is not quite the same. It's still the most recognisable "Nga Choi Gai" (steamed chicken with beansprouts) in Ipoh but it is living off it's past glories and has become more a tourist trap with locals tending to avoid this place.Service is brusque, bothering on rude. Sauces and condiments are poor. Their watery chili sauce mix is rather insipid and disappointing. Chicken quality is still ok but it's now cooked in a central chicken and trucked over thus losing some of its freshness.I've been recommended Restoran Cowan Street Ayam Tauge as an alternative. Should take up the locals recommendation next time.
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