It is a truth universally acknowledged, that any foodie from India must be in want of good Indo chinese food. And Oh I have waited for that in Phoenix for the last 6 years I have been here. I have finally been rewarded. \nWe had a good dining experience last Friday when we went for dinner. The sweet corn chicken soup, drums of heaven and salt and pepper shrimp were all quite comparable to what you get back home. \nFor entrees, we had the chicken manchurian, chilli chicken and chilli shrimp. Unfortunately, all of the gravy, while tasty, tasted alike. Would have probably given a 3.5 star due to this but am feeling generous. The burnt garlic fried rice and hakka noodles was very good. They also have their sauces on the table so you can customize as you want. Serving size is decent. \nService and decor is very nice. \nTIP!!! Please make reservations prior to going here, they either overbook on the reservations or are really busy. We walked in without a reservation and had to wait almost 40 minutes to be seated. \nWill return whenever the craving hits again.
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