Crawfish etouffee with garlic toast, a side of red beans and rice, a large carafe of iced tea, with key lime pie for dessert. That's what I had for lunch on Friday. I had forgotten how spicy Cajun food is and was only able to finish half of my meal, but the crawfish etouffee was G.U.D. good!\n\nSerena will take care of you!
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