Carmon's Creperie released their new lunch menu yesterday, and we had the great pleasure of being there to sample it!\nAs always, options are really creative, but more importantly, delicious! Three of us tried the Scrambled Eggs Crepe with sausage, the Creamed Spinach Crepe with bacon and caramelized onions and the Hamburger crepe...you heard me, a Hamburger crepe! \n All portions were generous, perfectly cooked and quick to the table. The scrambled eggs were really tasty, light and the perfect brunch... they would go so well with the House Signature Bloody Mary. The creamed spinach was smooth, sophisticated and rich. The hamburger crepe intrigued me on the menu, and I was suspicious of it, but I have learned to trust the excellent chef at Carmon's so I knew if it was on the menu, it must be good. And it was. It came with house fries which are to die for, and the crepe itself had all the flavors and textures of a hamburger, but with an Excellent pattie... this is now my favorite burger in town! \nCarmon's have also announced a very nicely priced Wednesday night Crepe/Wine flight for $28...reservations at 217 352 5880
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