It is in the restaurant street "Nagore Square", doesn't have a lot of tables, still offers inside and outside seating. They have a'la carte and very affordable lunch sets as well.The food taste, preparation and presentation is fine dining by any western standard, however the spices are definitely Asian: best of both worlds!Eat confit duck, the 3 piece (duck roll, duck rillette, duck chowder) tasting starter, drink any of the "funny" mixes they offer. The Indonesian spicy duck pasta is also great.
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