Went to Cioppino twice while I was in Pittsburgh and was very pleased both times. \n\nThe service was very good and the food was DELICIOUS. \n\nThe first time I went I ordered the scallops with risotto and lobster cream which was wonderful. The lobster cream included chunks of lobster all around the plate! Yum!\n\nThe second time I went I ordered the scallops a la carte and asked for them blackened. I had a side of sweet pea and mushroom risotto. The blackened scallops were so flavorful and meaty, they were BY FAR THE BEST SCALLOPS I HAVE EVER HAD! \n\nSuch a fan of this place and hope to visit Pittsburgh again just to eat here!
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