After traveling most of the day, via plane, for work, you want to find a good place to have your first meal in the city. Although some downtown digs in cities across the country can come across too pretentious or too hole in the wall (not if there isn't awesome food at both extremes), Six Penn Kitchen is a great balance to that - did I mention a roof to bar with late night happy hour?\n\nThe locally grown food was great. My coworkers had a variety of things that were all great. We all started off with a mixed salad with a Dijon herb vinaigrette that was light and fresh. My thick cut pork chop over molasses beans and saut\u00e9ed string beans were very tasty. The bbq chicken was a huge portion and the burger was a solid choice. The aroma of the cedar planks and wood chips grilling permeated throughout the restaurant, leaving you to ask, \"What's on the grill?\"\n\nEven better was the after dinner drinks on the roof top. Although small, the roof top bar had a mix of bench and cushioned seating. The happy hour specials on well drinks, domestics, and wine went through the night - 9-11pm. \n\nBest Highlight: Locally grown products in all their food. \nLow point: The rooftop bar isn't as big as one would hope, but this isn't the Standard in LA.
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