I got the pork-kimchi soon tofu soup and fish with the #33 chapaghetti.\n\nThe tofu soup is something I wanted to compare to Mr. Tofu, but the soup here was so bland and tasteless. However, the small fish it came in was really delicious (besides the fact that there are many bones and it is a pain to remove them). \n\nThe jjajangmyeon from Chapaghetti is an awesome dish that everyone must try! It is something I remember eating growing up as a child. Also, the noodles came with a sweet & sour chicken, which I think has a lot of MSG because it was so slammed with the flavor of MSG, I forced myself to swallow it.\n\nLast stop, dessert (fish cakes) from Tiffany's Coffee Shop.\n\nPlease try the Red Bean fish cakes from here. It is an authentic Korean dish. The fish cakes are filled with red beans and surrounded by a waffle-like texture that comes out delicious, warm, and perfect during the winter time (in my opinion). They also make ice cream out of this, which I think is a great idea during the Las Vegas heat (look for the ice cream version in the market).
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