The restaurant name sounds like a translation gone bad...and while this place had been up for some time and extremely close to my work, I didn't make the short trip simply because of a fear that I would find spaghetti in place of chow mein, and watered down leftover eggs in place of egg drop soup.\n\nImagine my pleasant surprise when I found that this place has an impressive menu that specializes in Vietnamese cuisine, and also keeps around some more generic Chinese, Korean, and Thai dishes for the faint of heart.\n\nBut you can't go to a Vietnamese restaurant and not try the noodle dishes. The beef stew brought back some wonderful memories. The noodles were tender, beef was melt in my mouth, and seasonings were just right. Pair the soup with some fresh basil and it's all good.\n\nSpring rolls were fresh and tasty dipped in my favorite - peanut sauce. I only wish there were some fresh peanuts sprinkled in for some added crunch.\n\nWhat really added that extra star though, was the number of drinks and desserts on the menu.\n\nWho can turn down Thai tea with pearls?\nAnd Vietnamese dessert cups with pomegranate and coconut mixed with sweet milk and shaved ice? 2 Die 4!!\n\nPrices are very reasonable and staff is very friendly. This is definitely due for a return visit!
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