Things that were really cool about this place:\n* It's all vegetarian/vegan. I'm a vegetarian. I rarely get this chance to have the WHOLE MENU!!! to look through (and vegans have it much worse). I was a little overwhelmed with the options, but don't worry, I pulled through.\n* It looks kinda dirty and dusty from the outside, but then it's beautiful, light, airy on the inside.\n* Alcohol!\n* You get a tiny French press for coffee\n\nNot as impressive:\n* My food :( I ordered the nuevos rancheros, and it just tasted dry and bland. YOU CAN DO SO MUCH BETTER! The scrambled eggs were a little weird, and the kind I would usually make at home, because I fail. Derek's meal -- beer caramelized onions & cheese omelet -- was also pretty tasteless, which is hard to do with beer caramelized onions. Right?\n* We were seated three tables away from the front door/bar area. It wasn't a very busy Sunday brunch time, and there weren't customers around us (they were all in the back). So, no surprise that we could hear the \"super cool\" hipster kid and the other \"super cool\" hipster kid complaining about stupid customers in general. Things like how customers ask if they have dessert, which isn't listed on the menu but at the front of the restaurant. Oh I'm sorry, I didn't realize it was common practice for customers to get up and look around the restaurant for dessert listings.\n\nI was pretty disappointed. We'll try again, possibly for lunch or dinner next time. Please impress us then!
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