Traditional Hokkien dish. This restaurant well-known for its hand-made dough ‘kuey’. Fried anchovies, fried shallots, lean pork, vege and some pork liver make the overall mee fun kuey taste good. Crowded during lunch hour, expect to share table with others. Cook-to-order style make it hot and tasty, but be prepared to have patience waiting for your food. However,the soup prepare a bit inconsistent, sometime good, sometime just too bland that you need to put condiments to the soup.
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