The good thing about this restaurant is the food is all local. But unfortunately nothing to write home about. I got the sausage, spinach, aged cheddar scramble. The spinach wasn't\"fresh\" cut but was long and stringy like a frozen whole leaf spinach would be. Not much cheese noticed. Bread was blah and you had to ask for jam from behind the counter. They took a small container of cold jam out of the refrigerator. Small side of greens was fantastic. It was an expensive breakfast. They should have two $$ under their listing, not one. To top things off they had one unisex bathroom.
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