Chinese food is definitely individual specific. While I loved the people and the place... had a glass of wine while awaiting my order, I was not really impressed with the food. The General Tso Chicken was not very crispy or have much spice. The Sweet & Sour Chicken was over-cooked and tough. The Lo Mein noodles were thick and too soft. The crab puffs were pretty greasy and the pastry was a bit tough. The Egg Drop soup was pretty runny also. I felt it was very expensive and in need of a better chef. The people at the front made it a very pleasant experience.
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