When it comes to food, generally I try and go down the path unknown and try something new when dining at a restaurant I have been to a few times. When it comes to Carrabba's through, I stick to my personal favorites: \n\n-Calamari Ricardo (think calamari with herbs and spices and an amazing garlic/butter dipping sauce)\n-Spendino di Mare: a lightly breaded and fried combination of scallops and shrimp. \n\nPlus the bread they serve the table is awesome when you dip it in the oil/pesto mix they set on the table for you.
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