I'm a Texas Transplant. For the last year I've been looking for BBQ that would be as good as back home. That's a tall order considering that Texas is the Cradle of Civilization where BBQ is concerned. I'm religious about my smoke and have eaten at some of the finest BBQ places around. But Phoenix disappointed me. It seemed as though nothing here was worth the brown paper it was wrapped in - UNTIL I WENT TO BRYAN'S!\n\nThe food here is fresh, tender, tasty, and prepared with care. The sauce is very nice and well balanced. The chopped beef was gristle free. the brisket had a nice smoke ring in it. The sides were unique and different. The food can't be beat. It easily competes with the Top 10 joints back in Texas.\n\nService and hospitality? YEP! They have that covered too! Just like back home they were very nice and happy to have you. We felt like family.\n\nI'll mention decor and atmosphere even though it isn't high on my list. It is a nice little hidden place right on the main drag in Cave Creek. I love sitting out on the patio and drinking beer. It is a fun place to slow down and watch the world go by.\n\nI CAN'T WAIT TO GO BACK!
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