$85 price tag but you know what, a bottle of Champagne here would cost us this much. Combine with a couple rounds of Sturgeon caviar and we're all set. Everything else is bonus. Having said that the remainder of the menu as follows:\nSushi, forget it waste of time. Just ask for the caviar.\nOyster, not very good. ok to skip\nSmoke Salmon average\nCrab claws, sweet fresh. Good choice\nHuge prawns, fresh Good choice\nLobster bisque Good choice\nImported cheese, pricey Good choice\nBroiled Maine lobster, better than your average cruise lobster tail Good choice\nRack of Lamb, excellent Must eat\nFilet mignon Good choice\nPrime Rib, juicy nice quality Good choice\nLobster, Cognac & Bousin cheese omelet Excellent choice\nBanana Foster yummy high calorie choice\n\nTry not to get too drunk to enjoy the food. Pace yourself for a 2 hour dining experience.
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