I went here for Valentine's day and when I drove up to the restaurant, I asked my husband where did he take me?! It's not the best neighborhood and you have a lovely view of the monorail and a run down garage... breath taking. We were asked to bump back our reservations an hour and when we arrived at our new 8pm reservation, the placed was packed and we weren't seated for another 10 minutes. The waiter forgot there was a special menu for the night and didn't know the menu at all. It was a six course meal and when we made our selections, the waiter was lost and had to ask the host what we were talking about. It became a discussion including the back waiter, host and our waiter but eventually they figured it out. \n\nThe food was delicious. We started with a mushroom soup that resembled cream of mushroom soup but more decadent. Next was the endive salad, which was sweet. My third course was foie gras on crostini. I'm a big fan of foie gras but I found it to be too rich and I couldn't eat it all. Before the main course, there was a pallet cleanser of grapefruit sorbet in a champagne float. My main course was the lamb. It was tender and not at all gamy. I was given the wrong desert and I wish I had taken a bite out of it but before I could even take a second look, it was take away and I was promptly given my correct desert. It was a chocolate cake that was rich and not too sweet and just the perfect ending to a wonderful meal.\n\nPS: We sat in the section the Rat Pack once sat at... AWESOME!
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