This place was decent for tapas, but not the best I've ever had. Highlights were the shrimp in piri-piri sauce, the cod with olive tapenade and chick pea sauce (hummus?), and the scallop (just one! don't be fooled) in the butternut squash soup. The oyster mushrooms were bland and very so-so, especially after they cooled down after a couple minutes. Service was just okay... nothing to really praise them about, but they did their job and it was fine. The wine I had, a glass of white wine - Albis maybe? - was crap. I didn't say anything about it, but I definitely was discouraged from ordering any other drink. Steer clear of it!
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