Tried the arugula flatbread and the margherita (?) flatbread. Both were delicious, very thin and crusty base. The salad was spinach, raspberries, bleu cheese and pine nuts which was also very good. The fillet was very tender but the sauce smelled very similar to chinese herbal medicine that I didn't like. The taste however was pretty decent. The asparagus that came with the fillet was not cleaned very well at all and had lots of grit. Also had several spears that were overdone and stringy. \n\nAll in all, I am intrigued by this place and would like to return for more samples of the menu. However, slightly thrown off by the gritty asparagus..
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