I would actually go for 2 1/2 stars...The Lechon (special on Saturdays) tasted like it was premade. The \"crispy\" part of the pork belly was almost gooey. The meat itself tasted good, although better with some Kikkoman shoyu. The pancit was good, but heavy on the vegetables. The gem was the shanghai lumpias. For $2.00, you get 5 mini (half) lumpias, that are GREAT! They give you a sweet and sour sauce on the side, which I don't think goes well with it. Being a true Filipino, I like my lumpia with a vinegar sauce. If you ask the cashier, for a vinegar sauce, they have a white vinegar, with some onions in it. It was ok, better then then the sweet and sour...Overall, a descent find...
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