Food and service was very good. The waitress and hostesses were all very nice. Plus the wait was not too bad considering it was light up night. However, the manager/owner (we think we heard someone call him Jimmy) needs to stop micromanaging his employees. He was basically following his staff around barking at them. While we were waiting for our table the hostess was telling us how much longer and the owner actually grabbed her by the arm and yanked her away while she was talking to us and barked more orders at her, meanwhile there were plenty of customers observing. His worst action of the night was when he called our waitress over to the table right next to us and reprimanded her in front of the customers. We felt so awful for her, she was visibly upset when she came to take our drink orders. We actually heard him tell her to let someone else carry her drinks from now on. Besides the manager making us feel uncomfortable with the way he treated his employees our experience was good. Hopefully this guy learns how to properly run a restaurant before his staff decides to work somewhere else where they will be treated respectfully.
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