Salty steak and greasy chicken for far too much money? Limp salads with gross 'custom' dressings? No thanks!\n\nI'm not a big fan of the Outback, as you can see. I don't like the way the server crouches down to take your order and I'm not a big fan of rolling my potatoes in giant rocks of salt. Someone with a definite sugar deficiency creates their salad dressings, and one of their chicken alternatives (the Alice Springs Chicken, I believe) comes coated not only in bacon and cheese, but far too much of it and I think with a side of extra grease.\n\nI would just be wary of any restaurant that charges you $20 for a steak AND shows football.
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