The dinner here was okay! I thought it would be a lot better with all the hype and advertisment!\n\nAppetizer: \nChampagne pate with radish & pickles: The pate was a little too salty.\nFrisee salad with toasted egg & brioche: This was one of the best plates of the night -- the vinagrette dressing went very well with the frisee, bacon, and egg. The brioche was light and good!\n\nEntrees:\nSauteed salmon w/ artichokes, new potatoes, onions: Decent sized salmon fillet. It was good, but nothing spectacular.\nDuck: The duck itself was cooked medium rare, tender and yummy! However, the sauce that it came with wasn't all that great. It could've been tastier and made the meat stand out more!\nMacaroni au gratin: Yummy! As expected!\n\nDesert: Orange creamsicle dome - Pretty interesting. Little pastry like dome filled with cream and orange jelly. Also served with orange meringue. \n\nAtmosphere: On the louder side. Upscale, classy feel and look.\n\nService: Good\n\nOverall, I probably wouldn't come back for dinner. From other reviews, it sounds like the breakfast is awesome though, so I might be curious to try that. The food was decent, but nothing stood out! Def more places to try out there before I consider coming back!
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