Okay for this restaurant, I will say that my friends and I agree based on our experience, this was slightly better than the other one. As in the their sub-brand Canton-i which by the way is also located on the same floor.I will say as the one with had the day before was more focused on their roasted meats whereas this one focuses on the hand-made noodles The La Mian. And because they are the parent company, the ambience is a little classier than the Canton-iI ordered the la-mian with the deep fried pork-ribs while my friends ordered the fried la-mian with seafood and the other guy ordered the spicy szechuan one. The noodles are still very good and maintains the standard that Dragon-i is known for.Of course the signature dish here at Dragon-i, we've been to many branches in the Klang Valley, is the Xiao Long Bao. The dumpling that has soup in it, goes very well with ginger and vinegar did not disappoint. I will add though that this place is a more expensive than it's sub=brand Canton-i.
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