This place is so expensive for what little sushi it offers and dinner will run you $35 per person. It's mostly rolls stuffed with more rice than fish, but the oysters, shrimp, king crab, and sashimi are decent. I stack my plate with yellowtail.\n\nThis places serves UNI (sea urchin) but you have to request it in person from the sushi chefs and each time you do, they will give you this dirty look as if you asked for their first born child and make you feel bad about yourself. I don't give a damn though and keep coming up for more because I paid a lot for my dinner. They'll even go so far as to say it'll take 20 MINUTES to prepare between orders even though we all know uni is raw, and pre-cut. All you need to do is slap a ball of rice on it and hand it over the glass counter.\n\nSeriously, just hand over the uni and nobody gets hurt. \n\nIf you're a local and you have a car, look up OYSHI RESTAURANT and eat there instead. It's $26 per person for all-you-can eat dinner, not $35, has a far larger selection (but it's all sushi and specialty rolls, no hot foods and American stuff but who cares?), and the service and quality is infinitely superior to Todai. You will thank me for this.
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