The Gelato Spot has been around for years at this location. Many restaurants and come and gone, but not this place. \n\nOverall, I'm not really a fan of gelato and desserts in general. However an occasional stop in to this place always does a body good. Plus, I've got great memories here! Local Chefs offering up their concoction of gelato at this location; which is pretty cool. However, I'd say stick to cooking and leave the gelato making to the experts haha! \n\nThe place itself is always updating and changing up new concepts. I noticed a bar now serving up some coffee and an pizzeria upstairs. In the end, that is why The Gelato Spot has kept up with the times. Having the ability to evolve into a new restaurant yearly is a plus in my books - Enjoy!
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