I love the design of this place. Very clean and modern. The food is above average. They use a brick oven for the pizza and there is an open kitchen. I had the calamari/shrimp appetizer. It was average and had a bit too much remaining oil so all I could taste was canola. We shared a pizza that was good. Great combo of sausage, cheeses, really good sauce, oregano. Prices are very reasonable and the service staff is on point. I will definnitely go back.
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