Fish fry review from 11/8/13\n\nMet friends for fish here; it's their favorite place for fish.\n\n+ Right on the lake with spectacular views\n- Somewhat tricky to get to; parking lot is a bit of a nightmare\n\n+ Huge, open bar area; plenty of barstools\n+ Reasonable selection of tap and bottled beers; taps are WI-heavy\n+ Reasonable prices; Staghorn bottle was $3.50\n\n- The \"your table is ready\" PA needs improvement; very hard to hear clearly\n- Back dining rooms seem a bit dated, small, and cramped. \n- 5 of us were seated at a small 4-top table\n\n+ Great selection of fish options - bluegill, perch, walleye, cod, catfish, Grouper, shrimp, all with the traditional fixins \n+ Massive portions of fish (at least the cod offerings)\n- Baked cod was grossly over-cooked; all three plates of ours were almost jerky-like\n\n+ Fried cod was excellent; perfect breading, piping hot, good flavor, no grease\n+ Veggie side was a welcomed option\n\n- Service was a bit hurried and spotty\n+ Food arrived quickly\n\n\nNot sure where this one will land in the line-up. I'll have to visit again to verify...
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