I went here after hearing my workmates rave about it, and I wasn't disappointed.\n\nI had no idea what to order off their extensive menu, butt got great recommendations when I asked for tips from the server.\n\nI went with one of the more popular options: the pulled-pork and passionfruit sandwich. The pork is slow cooked (and there's plenty of it), the bread is home made (and grilled), and the sandwich is great. I got a chicken empanada (fried) with it, and it was big, full of meat, and super-tasty. I just can't say anything negative about the food at all.\n\nThe food wasn't cheap, but it was totally worth it.\n\nI've done a lot of travelling in South America (but haven't been to Venezuela), and there was a lot stuff I didn't recognise, so this place seems legit. The staff were all speaking Spanish amongst themselves, which is always a good sign in a place like this
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