This is Michael Mina's Vegas seafood restaurant. When this place first opened, they had this great big cylindrical aquarium thingy out front filled with hundreds of little silver fish swimming in circles all Nascar-style, but when I went a couple weeks ago the aquarium was gone. Automatic 1/2 star deduction. The place was very nice to look at, the service was good, and the seafood (I had salmon; my friends had bass; and we shared an oyster sampler) was fresh and tasty, but I can't help getting a nagging feeling that my dollar didn't stretch very far in this place, since a 4- or 5-ounce of fish is, quite frankly, not really all that filling. I suspect that if you went to Mina's restaurant in San Francisco you could get the same quality fish for much less money, simply because they don't have to cart it all the way into the desert. Speaking of dessert, the desserts at this restaurant are quite good. (And so was the *hic* glass of port I had to wash it all down...)
places reviews