I still stand by the potato cakes (although they are flat and not thick any more) and the feta burger - whole heartedly! And, it is true the chicken on the southwestern chicken salad is well seasoned and has a good kick (appropriately soothed/complimented by the corn, jicama, peppers and mixed greens)... but, my most recent trip was on a Sunday and we sat at the bar to avoid the wait.\n\nOur service was excellent, even though they were really busy. Tina, the bartender, was engaging and offered up some great suggestions. That's how I found out about: \n\nthe Drifter pale ale - a very refreshing beer with hints of grapefruit and apricot and LOTS of fizz! \n\nthe $3 mimosas during brunch and, while I don't do bloody marys because of the tomato juice (yuck!) I had a taste of Tina's secret recipe spicy mixer and it's pretty dang good!! I could imagine drinking one of those bloody marys... \n\nPlus, I noticed they have a Sunnyslope high school football helmet (along with one from Brophy) displayed above the bar! We all know I'm a fan of Sunnyslope... so, for all of these reasons, I'm adding a star!
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