My first impression was that the place was kinda small and I was put-off by the fact there there is just no waiting area. Either you wait outside on the patio or you stand crammed inside while you wait for your table or a space to open up at the bar.\n\nThe food is a \"Foodie's\" paradise! The presentation is awesome. We had scallops with grits in a peach compote; mussels; red snapper with summer veggies and the gazpacho was absolutely phenomenal!!!\n\nThis restaurant will definitely be in my regular rotation! The only reason that I didn't give it 5 stars is because of the lack of waiting space.
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