I get a kick out of grilling my own steak. The meat can be a little hit-or-miss, but the S.O. and I shared a ribeye at had nice marbling and was very tasty--and perfectly cooked, of course. ;)\n\nOne troubling thing about the grill set-up: the tubs of melted butter with basting brushes. But they're clearly labeled \"meat only\" or \"toast only,\" so people follow the rules, right? Not so much. While grilling my steak, I personally witnessed TWO people (one of them a staff member) slathering their raw steaks with butter and replacing the basting brush in \"toast only.\" I can only imagine what bacteria are swimming around happily in that butter by the end of the night. That's seriously bad form in the restaurant biz. \n\nButter fouls aside--the PQ has perfectly good food, good drinks (great happy hour!) and nice atmosphere. Thumbs up.
places reviews