I love this restaurant and make it a point to at least visit the bar every time I'm in Las Vegas.\n\nRegarding \"traditional Russian\" cuisine, I can only vouch for the steak tartar appetizer. The Red Square motif, however, is more of a theme than an attempt to market itself as a Russian cuisine restaurant.\n\nSurprisingly (given that you don't think surf and turf when you think of a Russian restaurant) the steak and lobster are great.\n\nHuge (to the point that it pays to know something about spirits) vodka selection. I also discovered a great Russian beer called Baltika (they served Baltika 7 last time I was there) here.\n\nThe frozen bar top is a nice novelty. I thought the wait and bar staff were excellent as well.
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