OK, the first thing you need to know is that Teddy's Pasties bear no resemblance to the Pasties you will get in England.\nHaving said that, he does do a damn good job of trying. The problem I think starts with the size of the bloody things. A half pasty should not be an option, it is a meal in and of itself. Teddy's are HUGE.\nThe pastry was a nice short crust, the taste was great, the texture was where it let itself down. It had an overly processed texture (too long in the food processor), where in England you find a more hand cut texture to the veggies, can visually see the veggies (Carrots, Turnips, Potatoes, Onions, et al) and because of the size difference you can pick out those individual flavours.\nWhen you bite into Teddy's it just looks like a slab of meat.\n\nIn summary:\nTake the half option\nEnjoy the taste ( I did add pepper to mine, personal taste)\nDo not expect it to look like a Pasty bought in England\nFinally, just enjoy a damn good meal for a great price\n\nBTW.\nI bought a full Steak Pasty as I thought I was hungry at the time. I ate almost half for lunch and brought the rest back to Colorado that evening for tomorrows lunch. Seriously, that's how big they are!
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