I was so frustrated trying to find a place my son who is extremely allergic to dairy could eat and have a meal other than French fries. I asked the waitress first thing what items were dairy free and explained the situation to which she gave me a list of items and asked what my son, who is 2 likes to eat. She went back to the kitchen with the info I gave her and said they'd be happy to make a 4 oz filet of mahi and saut\u00e9ed asparagus for $12 with absolutely no dairy. She also put his order in right away so that we could get him set up before our food came out. Anyone with little ones knows how helpful that is. His food was delicious, he loved it! I had the \u00e9touff\u00e9e which was fantastic and my husband had the striped sea bass and loved it too. \n\nWe were delightfully surprised by both the great service and wonderful food!
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