This was my first vist here and to a Korean restaurant that lets you cook at your table. Each place I have ever visited they cook it in their kitchen and serve it up. This was a fun and unique expereince I am glad I shared with friends. We did ordered some shumai, some goyoza and a combo meal with Galbi, bulgogi and daeji bulgugi . It was served up with the typical banchan. The combo worked well split between 3 hungry adults and a hungry 4 year old. Add a large Korean beer to the mix and it was a lovely comforting meal. \n\nThe banchan was fresh and plentiful and the meat was perfectly seasoned. You better believe I will be back!
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