Ate there with friends and the food are not great! Friend ordered lamb ragu and it came looking like a smack of mush looking pasta on the plate. It taste good but not plated well. Lamb rack does not have the fragrant of rosemarry, chocolate lava cake came burn without chocolate ozzing out which we have to send back to the kitchen and the next batch came tasting like using cheap cocoa powder which tasted sour. Usually good cocoa does not give you such overwhelming sourness and the cake aint moist...And i've been told by the waiter that the canolli had been ready earlier...good canoli should be made fresh which has a nice crack but the one served is hard!! we had given up to send it back to the kitchen!! salad was served with too much dressing which causes the vegetable to loose its crunch..my mouth is full with vinegrete dressing..I ate at the branch in month kiara and the chef was named pablo....Money aint the problem when it comes to good food but you are charging me for food that doesnt present well and in poor quality state.
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