Goodwiches and Good-location!\n\nThe wifie and I decided to check out the Goodwich after hearing so many good things about this place. We ordered the Foie and the Le Pig. Both were excellent sandwiches and were well thought out. \n\nLet's start with the Le Pig. This had a great balance of both flavor and texture. The lime ginger radish\\slaw went well with the rich pork and the crunchy texture of the chicharones made it all come together. It somewhat reminded me of a torta (Mexican sandwich) without the beans. \n\nThe Foie was a little bit more interesting. The Foie pate was paired with somewhat of a cabbage jam which made it a little sweet and chicken skin which again added the crispy texture. In my opinion I would have added a few more extra pieces of chicken skin as it got masked by the strong flavor of the foie. I would recommend getting either their house pickles or their pickled beets along with this sandwich to cut through the richness of the sandwich.\n \nI want to come back and try a few of their other sandwiches, maybe even create my own (fried egg with lots of chicken skin and bacon) mmmm I can feel my heart slowing down.\n \nIf you're looking for a late night spot to go after a few drinks downtown this would be the perfect place to satisfy your cravings.
places reviews