Jason and I love trying new places and really like when our friends and Twitter followers suggest new places for us to try. So far, we have been very lucky and a most of the suggestions have been awesome. The Oyster Bar at Palace Station was one of those great suggestions.\n\nBe prepared to wait in line, it is a small setup in the middle of the casino and can seat about 10 to 12 people. There is usually one cook behind the \"bar\" and one additional server. There are no reservations but you will find a line. From what we hear, there is always a line and after our visit we understand why.\n\nWe had a chance to try a few things off their menu and cannot wait to try more on our next visit. The oysters and clams on the half shell are super fresh and shucked to order right in front of you. Their clam chowder is solid, very creamy and hearty. The main courses were unreal. We had the Palace Shrimp Pan Roast and the \u00c9touff\u00e9e. Both had generous helpings of seafood with very distinctive flavors, and can be ordered at the heat level that best suits you. We ordered a six on the heat level, which can go as high as 10. We like hot and this was almost perfect but I think we will do a 7 the next time. But be careful, the heat level is serious.\n\nThe service was really good, more relaxing than I expected. The cook kept us entertained while he prepared our entrees. If you head to Las Vegas, make sure you check this place out.
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