Truly awesome food, and a unique option in a sea of tempe's Thai, Mexican, and pub food dominated restaurant scene. While many pub classics exist on their menu, I've yet to see a pasty on anyone else's menu, let alone one as good as the ones at Cornish. My personal favorite is the chicken rosemary, with a side of HP sauce. Oven chips are a good appetizer, since it'll be about 30-40 minutes before you get your food. Awesome selection of import beers. Service is good, even when busy. Only downside is that they feel a bit overpriced, considering how much side dishes cost and no combos are available. For two people ordering pasties, 2 beers, and two sides, expect to pay around forty or fifty after a tip and tax. That said, you'll leave full!
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