Went there for dinner with high expectations when read many were impressed with the Peranakan food there. The ambient at the upper floor of the restaurant did not felt awesome. We ordered their famous dishes like chilli garam fish, fried chicken, cencaluk egg and chap chai. Hero of all these dishes is the fried chicken while the rest were unacceptable. Chilli garam fish (small) cost RM52 was over fried so it was super crunchy overall, flesh was not moist but super dry. Cencaluk egg was salty here and there around the fried egg and not evenly tasty. The chap chai did not look and smell apertizing at all unfortunately. Wish I didn't need to write such an awful review but sorry it's the truth about this overrated restaurant :(
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