My boyfriend and I came here on St. Patrick's Day hoping to escape the crowds and definitely found it at Buca. When we came into the restaurant, they took us through the kitchen first and all of the cooks greeted us warmly. There were a variety of \"rooms\" each with a different theme, and the host explained them to us on a short tour on the way to our seats. It was really neat!\n\nWe really liked that the meals were served family style, and they were well-priced. We ordered the stuffed mushrooms and the Quattro al Forno platter along with a couple of beers (because it was St. Paddy's Day, not because beer really seems to go with Italian food at all). I loved the food, especially the creamy pesto sauce that came with the stuffed mushrooms. The service was phenomenal; the waiter checked on us frequently to fill our waters and was prompt with serving our food and giving us the bill when we asked.\n\nWe came in with a $10 off a $20 meal coupon, and they'd given us two more before we left. We would have come back anyway paying full price. I highly recommend this restaurant!
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