Everyone at my work seems to like this place, and it's.... ok. But it's a bit too pricey for what you get.\n\nThey are supposedly famous for their rotisserie chicken, but to be honest I think that the stuff at Albertson's/Vons is better (and cheaper). In fact, even though rotisserie is supposed to help the fat drain away from the chicken, I nearly gagged on a gob of fat. Gross!\n\nThe food is supposed to be Mexican (or something) but it's pretty blah. There are no spices and the flavors are pretty much what a Midwesterner might interpret Mexican food to be. They insisted that the guacamole is made fresh, but when I asked for a batch that didn't contain tomatoes, they balked saying that they used all the avocados in the morning to make that day's guac. Uh, ok. That doesn't sound very fresh. Even Baja Fresh will give me a slice of avocado. \n\nThe salads are large and people seem to like that and it also seems to be the best deal in the place. The quesadillas are ok, but then again, it's pretty hard to mess up a quesadilla that just has (rotisserie) chicken in it and cheese.
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