I'm salivating just thinking about the Mastro's experience. Everything about this restaurant merits 5-stars: from the high quality fresh seafood, beef aged on site... To the BUTTER CAKE!\n\nStart with the seafood tower.\nSplit a Caesar.\nBone in Filet Mignon.\n...Side of lobster mashed potatoes.\nButter cake.\n\nYour mind will be blown, and so will your wallet. Proceed with caution.
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