I meandered over to Breadfruit on Friday for lunch, and though the owner and staff were incredibly nice and hospitable (even took time to explain to me the theory behind Ital), the food just wasn't that good. I wanted to like it, I really did, but my order of Curried Chicken with Dumpling was only 50% edible. The curried chicken was delicious, but the wheat dumpling that accompanied it barely qualified as food. It was a gooey cylindrical mess.\n\nI liked the decor and ambiance of the restaurant, but I don't think I'd come back here unless it was just for a side order of plantains. Mmm, plantains.
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