We happened to stumble on the opening day of the chocolate special of this afternoon tea. It was even more incredible that we might have assumed. The afternoon tea includes unlimited small savoury plates a la carte. The chefs were slow as the restaurant was full but service was quick and efficient. The executive chef met with all patrons and chatted for a while about chocolate. A pleasant fellow. Food plates very tiny but delicious and we could have had more but we were full so I guess the formula is just right. A massive buffet of sweets and cakes and desserts accompanied the savoury menu and it was themed around chocolate (but not only). Ice cream and shakes could be made on demand. Awesome. I tried everything and it was a huge effort as there is so much. Liked pretty much everything but the ice cream was nothing special. Bill came up to 390 rm with 2 bottles of water. Unlimited teas and coffees (including iced) could also be enjoyed. Well done Grand Hyatt!!
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