Well,\nI was hoping for better.\n\nI was pretty excited about this place opening up in my 'hood, and I met some friends here for happy hour.\n\nThe service started out on a bad note. When we entered, there were four or five employees congregated around the front entrance, and all greeted us with a friendly hello. However, once we sat down, our table wasn't approached for approx 5 minutes. But, this place just opened, and I know new restaurants have kinks to work out, so I'll let that slide.\n\nOnto the happy hour menu. Happy hour only has discounted drinks, which disappointed all of us as we do enjoy discounted apps, etc.\n\nWe ordered a few drinks, two appetizers and one salad entree. \nFor appetizers we ordered the Tuscan plate and the green chili cheese dip. The Tuscan plate was alright, though we would have preferred a mix of different meats and different cheeses maybe (it comes with a goat cheese, salami, roasted red peppers, olives and crostini)\nThe green chili cheese dip comes with crostini and tortilla chips. The cheese dip tasted very similar to velveeta cheese dip... which, luckily, I love. Well, we all love. But it's not exactly what I expect to be served at a restaurant I guess. \n\nCamille H ordered the Mexican salad, and it was good- but overly dressed. \n\nNow, the atmosphere. Like many other places in this part of Ahwatukee, this place seems to be geared towards older clientele. We all ended up commenting on the music situation, as it seemed..... well.... not very hip I guess? \n\nI assume that the kinks with the service and food will be worked out with time. However, I won't be returning unless the happy hour is revamped and the music selection is changed!
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