I really wish Tripadvisor had a minus rating scale for this place!! I went to Eastwood Valley for lunch with my family, and my first impression on appearance of the venue was 'wow'. However, looks really can, and in this instance, be deceiving. We decided to dine in the outside area near the reception, overlooking the golf course. My husband ordered Nasi Lamak, and says it was just ok. It arrived cold, and was bog standard packaged food. His daughter ordered chicken and chips, and Laksa which was ok, and I ordered Fish and Chips. When my food arrived it looked ok, except it was clearly out of date frozen packaged food. As I cut into the fish I realised from its toughness it was inedible. It was clearly very old stock. I sent back the food, and the waiter said the reason for old stock was people don't buy the fish and chips very often! Anyway, I re-ordered egg and chips. My family had now finished their meals, and I waited ages for such a simple alternative. When the food arrived I smelt a strange 'wiff'. The egg was totally rotten, and in my opinion, there is no way the 'chef' didn't smell the stench!! I returned the food, and asked to speak with chef. I was approached by a local man posing as the chef, who clearly had a problem with my request to speak with him. I spoke to him about the food, and we all found his reaction extremely rude and offensive as with his hands on his hips he tried to claim there was no problem with his food, and its freshness. I informed him that I was a food inspector in Europe, and he changed his attitude and said he would take note of my comments about stock rotation, and 'use by' dates on board (doubt it somehow). There is no excuse for this poor service, and in my professional opinion this food outlet should be closed down immediately, and staff given training. Serving food of this quality can be fatal, so my advice is avoid eating at this place - at all cost!!
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