We made a reservation for Friday night dinner (during Restaurant Week, no less) with two other couples... Most of whom were all first timers. The atmosphere was great, with most tables filled or filling up by the time we were seated for our 7:30pm reservation. Although the cocktail list caught my eye initially, we were all persuaded by the waitress to order wine as it was included in the Restaurant Week special. So, for $30 -- 2 $10 glasses of Pinot Noir, Deviled Egg App, Meatloaf and the Fudge Brownie for dessert. I would say the Meatloaf was the least favorite of all these items... although it came highly recommended. I would probably be more inclined to try something else next time... but there will be a next time! Fun atmosphere, good prices, great addition to the South Blvd. scene.
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