This place needs some improvement and I'm not gonna be too harsh on them since they are new and are probably still getting a hang of things.\n\nWhen I first walked in, I was the only customer in line. There was a cashier and a manager (probably owner) at the register doing some cash handling/drawer type stuff for about a good 2 minutes it seemed without acknowledging my presence. I understand they were totally focused on doing their cash handling business but a quick \"Hello, we'll be with you in a moment\" would have been appreciated. It was NYE so I didn't get upset because I didn't want no tricks to be killin' my vibe. I just kinda let it go and browsed the menu while they counted their drawer. \n\nWhen they were finally done, the friendly cashier took my order and while I was getting my drink, I witnessed a gentleman pick up his to go order. The girl repeated his order and I heard him say \"it was supposed to be no tomatoes.\" And I just watched the girl just say \"oh, sorrry.\" There was a pause for a moment then she says \"your total comes to...\" The guy just payed and walked away figuring it's just a lost cause. Maybe he didn't want his vibe killed either and just didn't want to bother.\n\nUpon selecting my table, I was defaulted to the least dirtiest one. The one that was closest to the bathroom that had a tinge of sewage smell mixed with air freshener. All the tables were dirty and the trash cans were full with trash hanging on the sides but none of the employees came out to clean until I was already done eating. And it was not busy, there was definitely some down time for someone to have checked the dining room. You got time to lean, you got time to clean.\n\nOkay, now on to the good. I ordered the pastrami burger which came out super juicy and cooked just right. The pastrami slices were not too thick--which I hate. I prefer thinner cuts of pastrami when it's sitting on my burger and this was perfect for me. The juices were running down the wrapper and my forearm which to me is always a good thing. Get your extra napkins by the condiment station. I have to say it is the best pastrami burger I've had in Vegas.\n\nThe workers were all very friendly but they definitely need to improve on the cleanliness of the restaurant. I really do hope they stay around long because it will be my go to place for when I'm craving a thick juicy burger. I like the fact that it's also less than 5 minutes from my house. I don't really know if that's a good thing though . So bottom line 5 stars for the pastrami burger and 1 star for cleanliness of the restaurant. I hope that next time I visit these things will have improved because if not, it's definitely going to kill my vibe.
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