Went in here on Thanksgiving night and props for the place being open. Tried the Chicken Gallaya, which came on Tin foil inside the box, along with some excellent rice that was studded with raisins and nuts. The Gallaya was in a brownish sauce with a bunch of mushrooms, green peppers, some onion and nice big chicken chunks. Also got the Greek salad on the side, which is kind of small and they forgot the dressing, but there was at least was some feta cheese. A small side of lemon chicken rice soup tasted burnt and pita bread was average. Probably should have just got a gyro, but meal was decent, if not slightly over priced at $15.
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