Of all the restaurants we went to in Vegas, this one was our family's favorite (and we really liked and enjoyed ALL the places we went to!). We loved the whole \"tapas\" experience, and sampling a variety of dishes, the variety of tastes and food. \n\nOur hostess and server were unbelievably nice. Service was really attentive. \n\nWe liked the open grilling/roasting pit where you can watch them roasting a piglet on a rotating spit (weird, but fascinating,) and a humongous pig's leg (it's like a mesmerizing car accident. You can't look away). There's something reassuring about watching your food being prepared. I like the transparency aspect of the kitchen, and hearing the sizzling and smelling the wonderful aromas.\n\nWe ordered many different dishes including endives & goat cheese (this was our favorite!), garlic shrimp, grilled chicken with mustard sauce, and a bunch of other plates. All were delicious and devoured. \n\nWe loved this restaurant! I wish there were one here in Seattle; we'd be regulars! Next time we're in Vegas, we are definitely coming back here.
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