Kazu is about the food, which is why there's a line out front every day when the place opens. It's a well oiled machine and an interesting one to observe while you're waiting and dining. Instead of talking about the food, I'll share the dining experience. We got there at 520 pm and there was a line. While you're waiting they come out, ask how many are in your party and give you a menu. When the door opens, the place fills up immediately, and you might get seated at the counter even if that's not your preference. That's ok, because you'll get to watch your food, and everyone else's, being prepared. One gentleman seemed to know where every dish goes, even though it seems as though he's focused only on cooking. We enjoyed our food, and the experience. I wouldn't miss it if you're in Montreal.
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