Came here for a tea tasting (they also sell tea from a local proprietor), and found out I love this place! I am a bit of a chocolate snob, so the first thing I noticed was the white chocolate has a bit of yellow to it- this is good people! White chocolate that is too white looks that way because more fat and sugar has been added to stretch it, none of those cheap tricks here. I also like that it's a small family business (owners are sisters, Ruby Jane was their grandmother), which I always feel good supporting. Alright, enough rambling, onto the chocolate!\n\nWhat I had:\nWhite chocolate bark with caramel and toasted coconut. My favorite item :) and one of the cheaper ones since it didn't have heavy stuff like caramel and peanut butter (most items are priced by weight).\n\nMacadamia and cashew caramel nut clusters with dark chocolate? Well OK, if you twist my arm! SO yummy, and used whole nuts.\n\nWhite chocolate covered almonds. Simple and tasty, would get these again.\n\nDark chocolate peanut butter cup, probably my least favorite thing. It was still good, but not out of this world.\n\nDark chocolate covered caramel. Excellent caramel, but I like mine topped with a nice sea salt for the sweet/salty flavor combo, and their version didn't have that touch.
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