We had a feast at Lotus of Siam in Las Vegas.\n\nDefinitely worth a trip off the strip.\n\nThe ambience reminds me of Chinese dim sum houses with expansive floors and lots of tables- though the staff and cuisine are distinctly Thai. I mention the space because whenever I'd read about Lotus of Siam I imagined a smaller, fluorescently lit, retail window looking space and its much more inviting than what I imagined.\n\nQuick run down on what we had and enjoyed:\n* Chang Beer\n* Duck Curry\n* Deep-Fried Red Snapper with Sweet Chili Sauce\n* Deep-Fried Red Snaper with Panaang\n* Deep-Fried Sea Bass with Ginger\n* Short Rib\n* Drunken Noodles with Soft Shelled Crab\n* A rice dish with great heat and flavor\n* Beef Jerky (a challenge for the jaws, only dish I don't recommend)\n* Mango and Sticky Rice\n\nEverything was delicious. Gives Los Angeles Thai places a run for their money.
places reviews