First meal when I arrived to LV last weekend. I knew of the one in PA and had always wanted to try it. I didn't even know of this location until I entered the Miracle Mile shops inside Planet Hollywood. I was primed and ready to go on the meat-fest extravaganza. $39 for the meat only and $50 for the meat and seafood, both of which included cold salad bar visits. Feeling adventurous, I super-sized to include the seafood, just out of curiosity.\n\nThe salad bar was OK, they had some cold and hot vegetable dishes as well as smoked salmon and salad stuff. Once the food started arriving, I made sure only to try one piece of each meat and no more. Unfortunately, when eating that much meat, I realized that it was hard to appreciate and taste them individually flavor wise. In the interest of saving your stomach, I recommend you avoid the brazilian sausage which came out dry, the lamb which tasted a little too game-ish, and the turkey wrapped in bacon, wasn't too impressive. The seafood consisted of scallops wrapped in bacon, grilled salmon, tempura battered cod, and shrimps with a butter sauce. The salamon was dry and the cod's flavor was masked by the deep frying. I'd only recommend the shrimp out of all the four and better to order them as a skewer than doing the rodizio.\n\nMake sure not to order the coconaut mojito on their cocktail menu. Coconaut and mint don't go together despite what our server enthusiastic words. I had the red wine sangria which was okay...it wasn't as fruity as I have had before in Spanish tapas restaurants.\n\nAverage cost per diner for dinner is $70. I'm glad I got to try this once and this place is worth at least a try but I can't imagine coming here regularly. But if you want to avoid not feeling nine months pregnant afterwards, I highly suggest restraint and small bites throughout the meal.
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