If you've never been to Wildflower before, it's a cute, nice soup, sandwich, salad, bread, pastry place. This is a big, bright location. \n\nLovely, savory food that always seems to be made with nice ingredients, and great bread - we often come in for a meal and treat ourselves to a loaf of something delicious to go - today, sourdough with rosemary and sea salt. It's pretty reasonably priced, and the food is interesting. \n\nTry the spinach salad (I get it with no bacon), or the egg, tomato & feta breakfast sandwich on ciabatta.
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