I've eaten at The Farm a few times now, and I feel like I have a pretty good feel for the place now.\n\nThe Good:\nThe sandwiches are fresh, and they have done a great job choosing ingredients so as to create sandwiches that are unique and tasty. Each sandwich has its own toppings that work well in that particular sandwich... In other words, it's not just iceberg lettuce, tomatoes, and onions in everything, like you'd find at a cheaper sandwich joint. I had the flank steak sandwich yesterday, and was quite pleased. I've also had the pulled pork, the pecan chicken salad, and maybe one other sandwich, but the flank steak is my favorite so far.\n\nThey also offer some good bottled sodas. Stewart's Key Lime has always been a favorite, and I'm really enjoying the Virgil's Cola they have. I haven't seen that soda anywhere else. And the dessert selection is always tempting.\n\nPerhaps the best part about The Farm Kitchen is the outdoor patio and picnic tables. When you're working inside an office building all day long, sometimes the chance to spend your lunch hour outside is worth quite a bit (I may change my mind about that come summer, however).\n\nThe soups are also OK, although I've never been blown away by any of them. The ones I've had are good, but nothing special.\n\nThe Bad:\nOK, there's no denying that this place is too expensive.\n\nOn balance, The Farm Kitchen is an excellent lunch option when it is nice out, when you're not famished, and when you're not on a tight budget.
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