3.5 stars. Fan of the appetizers: the salumi and the grilled asparagus. We had for entree the fish and chips and although the batter was quite good the fish didn't have a lot of flavor, we had to add a bit of lime to improve it.\nOther people in the group liked their entrees except for one beef entree that was too salty. \nThe berries for dessert were outstanding. The ice cream was ok, the problem is they serve it in bowls that melt it really quick. The caramel dessert was again too salty.
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