I-Naba has been our weekend staple all summer long. \n\nWe usually share the Chirashi Combination ($14) and have it with cold Udon. I love their little chirashi - it's the perfect size for lunch and the price can't be beat. The Husband usually eats up the udon on his own. (I did once make the mistake of eating all the chirashi and udon myself and I was beyond full.) Sometimes their chirashi can be such a pleasant surprise with scallops and the like. Other times, it's filled with the standard tuna, salmon, and ikura. I was actually disappointed that squid wrapped with shiso wasn't in my most recent order.\n\nSometimes we throw in a few of their other items:\n\n* Kakuni ($6) - Braise black pork belly, enough said.\n\n* Salmon Oshizushi ($7) - It's pressed cured salmon with salmon eggs. The Little Guy loves salmon eggs, so that's why we added this to our order. It's something we've only ordered once and not again though.\n\n* Nasu Agedashi ($5) - Fried eggplant served in a dashi broth and more salmon eggs. Again, this was something we ordered because of the extra ikura, but not something that we have since repeated.\n\n* Roasted Chilean Seabass - This one came off their Specials board and it was so yummy! Great choice.\n\n* Sesame Trio Dessert - Again, another one from the Specials Board and what a treat! The creme brulee, the macaron, and the ice cream were all so good! \n\nService - we love when we are remembered and the waitress automatically brings a bowl and silverware for the Little Guy. She also remembered our egg allergy and came out after our order was put in to remind me that I didn't request tamago out of my chirashi! Yay for her! \n\nOverall, we love the simplicity of I-Naba and it's a welcome addition to Vegas. It's a little hard to find without having a front street presence, but we are glad we did. Hours are changing next month though!
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