A serious wow.\n\nI had low expectations, because I'm not really a cured meat person. But a group wanted to go, and who was I to say no? So glad that I didn't.\n\nWe started with the salumi starter plate, which was a really nice way to ease into the whole cured meat thing. Delicious! And good to share. We also shared a ramps dish, which was \"eh\" but given that ramps are in season for only three weeks a year, we had to try it. We also had the beef tartare and that was a solid thumbs up.\n\nHubby tried one of their sausages, while I had their hanger steak. Normally, I am not a hanger steak kind of girl, but this really knocked it out of the ballpark. Perfectly cooked, great mix of flavors, super tender... I have absolutely nothing bad to say about it, and can't wait to go back. Sadly, I'd probably just have the same thing again.\n\nService is good, and the atmosphere is a bit rustic industrial, like Salt, but more intimate. What a great addition to the Pittsburgh scene!
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