I have been wanting to come here ever since it opened and finally my aunt and uncle were willing to try it also.\n\nWe came here on a Saturday night around 6:15 (place was half full of people, but keep in mind that this place is TEENY)\n\nOur waiter immediately informs us that we have 15 minutes before happy hour is over so we were happy that he told us so we got a chance to save couple bucks on drinks and spring rolls.\n\nWe got a pork, soft shell crab, and some other spring rolls (came in pairs of 2, but humongous so there was enough to share)...we all thought they were delicious so we were getting excited for dinner!\n\nWe decided to get the salmon, filet, and chicken entrees, however my salmon was extremely overcooked, the filet was decent, but the chicken came out 10 minutes after my uncle and I got our meals and her chicken was so overcooked that we needed to wash it down with water to get it down our throats. I would say that should not be part of a dining experience. The salmon and chicken did have wonderful flavor, but it was just overcooked sadly. We did inform the waiter and he thanked us. A free dessert would have been exciting, but overall, I was definitely a bit disappointed that I got my hopes up for an out of this world dining experience...I do hope that it was just an OFF night and they do well, because clearly we missed out on other reviewers' amazing experiences.
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