The place is not great and neither does the food stand out, but all the same, I would not knock this place. The operation seems to be family run with home style cooking of nyonya dishes such as pongteh chicken, otak otak, cincalok omelette. I feel they scrimp on ingredients, so the food could have been way tastier if more cincalok or ginger/onions had been used. Drinks such as soursop were also sparingly infused with the needed ingredients but charged on the high side. You may end up here lije we did when other places were full. Not much interaction between operator and customer, so no feedback can be obtained - or maybe feedback thought to be not needed.
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