This place was pretty good. I didn't try the pizza, though it looked delicious, but since it's hard to mess up anything with burrata and I wanted something fresh- I went with the caprese. \n\nThe pesto was great, the burrata was of course really good as well and I liked the sour ciabatta it was served with. My only gripe was that it was hard to eat. I prefer fresh tomatoes, sliced. I found it a little difficult to get the delicious fresh taste of the ingredients in every bite with the roasted cherry tomatoes. I also just like the fresh flavor or raw tomato with the richness of the burrata and olive oil, and I guess the balsamic could be toned down.\n\nHowever, with all my gripes (everyone's a critic, right?), it was still very tasty, and the wine was decent and reasonably priced. I will return.
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