I had the Roti Canai, similar to what I've had. The pancake was softer not as flakey as it is here but still delicious. Every place makes it slightly different. The curry dipping sauce makes this appetizer the bomb. It has a nice light curry flavor to it. I highly recommend it.\n\nI also ordered the hainese chicken, I believed the chicken is boiled. They provide three different types of sauces; soy sauce, red peppery sauce and a garlic type sauce. I tried each one with the chicken and it was also very yummy. Be brave and give it a shot. I must warn you that the chicken is not deboned so be prepared for a little bit of work.\n\nLunch was so delicious that I decided to return for dinner.
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