I have been to Durant's a few times and Durant's never fails to impress. The cocktails I ordered on my last visit were out of this world. I ordered a Manhattan to start. It kicked my ass. The bartenders at Durant's can make the classic cocktails that is for certain. For \"dessert\" I ordered a Grasshopper. My bartender asked me if I wanted it made with ice cream. WHAT WHAT!!?? Ice cream, that through me for a loop. I had no idea bartender goddess. I said no to the ice cream and yes to half and half. My Grasshopper was awesome with the half and half. Next time with ice cream baby. People at the bar liked the looks of my drinks and asked for their own. I felt like little miss trend setter. If you go to drink at Durant's, do some research on vintage cocktails and most likely the bartenders there will make it perfectly. It's fun to try the drinks of old men. Wink ; )\n\nOn that same visit I ordered the Kobe Beef Burger and mashed potatoes. The bun was crisp and flaky. The veggies were firm and fresh. The burger was juicy and primally good. Meat GOOD!!!\n\nDurant's has been around for a long time. It is the place for a power lunch or a sophisticated dinner. The only thing better about the food at Durant's is the superb service. I think the staff are telepathic and they communicate our needs to each other. Even the valet guy had our car ready as my guest and I walked out the kitchen exit.\n\nHave some fun with the bartenders. Do some research.
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