I believe the food is average at best. We have gone there for lunch a few times over the last ten years for lunch. Today I selected the traditional calzone. The dough was soggy and there was red onions and mushrooms plus pizza sauce and cheese inside. The ingredients were barely warm and lacking flavor. My wife ordered French onion soup and salad. The salad did not look fresh and the soup was bad.\nThis food concept which started in 1977 by two entrepreneur brothers has long passed it's prime. The service is slow and the place needs a makeover now. It is OK if you are just passing by off the interstate and don't expect a great food experience. At least you will not need reservations since there are as always plenty of empty seats.
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