After talking to Michael K about my previous negative and less than impressed experience here, we decided to come back so I could give it another try. Remembering that the chicken rice dishes here are trash I went with a beef tendon noodle soup, Mike went with beef noodle soup, and we shared an order of wontons in chili oil. Judging by the items ordered, I can say that this place is authentic, as their noodle soups are served simiarly to what you would find in Taiwan.\n\nThe beef tendon noodle soup ($8.99) was tasty, with a generous amount of tendon which is the best part! The broth itself was flavorful even though I asked them to make it less spicy for me. They have a spicy and non-spicy version of this dish by the way, so you can also get it mild. The noodles and tendon were soft, very tender and perfectly cooked. I would come back just for this soup alone.\n\nThe wontons in chili oil ($6.50) was also an impressive dish, and it too was served the traditional way. The chili oil gave the wontons a nice oily flavor but wasn't too overpowering or spicy by any means. The wontons were thin with a decent amount of pork wrapped inside.\n\nThe service here was a lot better than the last time around and our order was correct with no issues whatsoever. It was interesting that we were the only ones here at noon and then all of a sudden the place exploded and a huge rush of several different parties came in at the same time. This place is pretty solid for their authentic noodle soups, but that's all I would recommend here as an entree.
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