Having been to their original location, I was thrilled when they opened at Quail Corners, closer to where I live! Finally went there last night with some friends. I must admit we were all underwhelmed which was very disappointing based on the rave reviews from friends! First, they didn't have the chardonnay we ordered. Our waitress then suggested another one which was $12 more. We told her if they would sell it for the price of the wine we ordered, then sure, we'd take it. Needless to say, that's not the one we ordered. The sommelier did come over with a taste of 2 different ones which we appreciated!\n\nI was excited to try the burrata appetizer as its description sounded delicious. Once it arrived, we all were like \"hmm, it's a caprese salad\". Definitely not what we expected! That should be listed in the salad section.\n\nAll of our entrees were mediocre at best. I absolutely love scallops and was anxious to try. Instead of the large, rich, sweet, succulent scallops most restaurants offer for a $24 entr\u00e9e, these were the small ones. Again, it was just mediocre.\n\nMy friends had a pine nut tart which was described to us by our waiter as \"like pecan pie\". I did not taste it but my friends were not impressed and told the waiter so. At least the manager agreed to take it off our bill.\n\nService was mediocre as well. We had a tag team of a waitress and waiter which became annoying b/c she had already taken our drink order and then he came over to ask if we had made any decisions on wine. If they are going to tag team, they need to communicate! Both were very nice but we had to ask a couple of times for water refills and we had to take our bill/credit card to the front where our waitress was just gabbing with the manager. Not attentive service, but she was very sweet.\n\nI won't be anxious to go back anytime soon! But if friends choose this restaurant, I will try it again.
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