The restaurant has a very nice decor and the waiters are very nice. But the food to me was so so. I had the lobster pot pie ( their signature dish) and it was not very tasty. Interesting presentation though. The pot pies are brought out in big pans. After the flaky crust is cut away from the pan and placed on plate. the filling is carefully arranged over the crust. By the time the waiter finished the food was already half cold. And the crust underneath the lobster was not flaky and crunchy anymore. Not the warm flaky crust with hot stuffing that I'm used to. \n\n The rest of the entres at the table didn't look too appetizing either.
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