Location: on the beach, great views and sunset!Food: we had crab and the prawn to start and both followed with the Angus beef. Starters were good but chilli vinaigrette overpowered the crab. Beef was good too but one piece a bit chewy due to a layer of sinew. Strange mash potato with pickled silver skin onions. A bit odd!Desert was the soft chocolate sponge. Came with chocolate mousse and ice cream. Sponge was excellent, mousse average and the ice cream full of ice crystals.Wine: glass of Chillian Sauvignon which was OK but this was the only white by the glass. A Muscadet or Chablis style would have been better with the seafood. With the main course we had a Coonawarra which again was OK but lacked the depth and complexity of those we have tried in Australia.Service: friendly and pleasant but we must have seen every waiter in the place. Nobody seems to be responsible for particular tables as in most good restaurants.Overall a nice meal in great surroundings BUT nothing special and expensive for what it was.We rate this as average not compared with other local restaurants but with quality places elsewhere.
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