Could not decide where to settle down to eat along Jalan Alor and decided to pick the place with quite a few locals. Service staff there work really fast, and one kept standing next to us while we looked at the extensive menu. Had to be told a few times to give us time to decide before he realised we were not deciding on anything too fast. Got the sambal stingray, and decided on a spicy one, which did have a good spicy kick. The stingray was definitely fresh, well prepared, and cooked perfectly, still retaining its juices. The prawn and oyster omelette was also a good one with the starch fried till crisp, yet with the egg and seafood not over cooked. Bak kut teh had a good hearty, herbal soup, but a little bare compared to what you might get at other places. Crispy roast pork was still crisp even though a little cold. Biggest disappointment was the spring rolls. Was evident some were refried. Also the skin was so thick, it was hard to bite into, this considering I'm eating crispy pork. Also because of the thick skin, there wasn't much filling. Try some other fried item if you want something deep fried and oily.
restaurant reviews 