Showed up at 7pm on a Tuesday which to me seems like one of the slowest days of the week for any restaurant. However it was not a slow night even though it was not a full house there (about half the tabkes occupied). I may be wrong but it seemed like only one server/hostess was working the floor. Like another reviewer said... it took them a few minutes to acknowledge that we were there, then we sat ourselves outside, then we waited another 10 minutes for them to come get drink orders... and that is when we were warned that it would be an hour before our food order would be started on due to orders inside and take-out orders. Since we had 3 kids and it was a school night we jumped ship.\n\nSo I cant judge the food but this new place needs work on managing its customer workload. For a place that was half full it doesnt bode well with people to wait an hour for food, much less the time just to be seated and drinks/orders taken. And I say this as someone who generally views dining out as an event rather than a 5 minute face-cram, serve me NOW.\n\nI would like to see this little unique spot succeed but if they have time management issues like this then I feel they are going to have a steep hill to climb to be successful.
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