I had high hopes for Lao Sze Chuan because it originated in Chicago an outstanding food city. \n\nI sampled both traditional Szechuan dishes and dishes found in every Americanized Chinese restaurant across the country.\n\nShanghai egg rolls- rolls did not taste freshly made and tasted like egg rolls you can get in the frozen section of any grocery store\n\nDon don noodles- my favorite dish of the night even though it was overly salted \n\nSpicy beef tendon- full of oil \n\nFish with black bean sauce- fish was cooked well but once again tasted Americanized \n\nEgg fried rice- DRY\n\nEven with 25% off, I will not be back due to the food being full of oil and it tasting Americanized.
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