5 for mine, but only 3 for my wife's. \n\nThis was a great night for my wife and me. We arrived and were seated in one of the couch tables over looking the lake/waterfall. I liked this because we got to cuddle up for the light shows and in between course with our wine. The atmosphere was romantic and I felt as if we weren't in the hustle and bustle of Vegas. \n\nThe staff was attentive without being invasive. Our server and sommelier were very helpful and gave great recommendations. \n\nI started with the Escargot. I had never had it and it came highly recommended. The didn't come in the shell, which was nice for a beginner. It came with spetzle, peas and a garlic flan. They were delicious, kind of a beefy clam for those who have not had them. I would go back for just this. \n\nMy wife had the Broccoli Veloute. It was pureed broccoli with roasted broccoli on top. It was simple and tasty. She seemed to really enjoy it. I had a few bites and thought it was great. \n\nI had the short rib over potato puree. The beef fell apart by just touching it. They gave me a knife, but I did not need it. It was seasoned and cooked perfectly. The accompaniment of potatoes, so creamy, and al dente carrots was just perfect. It was the dish I was hoping for. \n\nMy wife had the Sonoma Chicken. I was disappointed with it and I think she was too. The chicken was cooked perfectly, but it was bland and boring. It was not what one would expect form this level of restaurant. \n\nWe split a dessert. We had the warm chocolate cake with coffee ice cream. It was good, not great. I think my wife enjoyed it more than I did; don't get me wrong if it was in front of me I would gladly eat it, but not order it again. \n\nOverall this was a wonderful and romantic evening, I would just avoid the chicken.
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