3 of us tried this restaurant as our friend from Slovakia loves pork. We ordered a selection of meats on a board with a Mellon & feta cheese salad both were excellent, served with really good bread and pate. The main course of speciality ribs with whiskey coated glaze were presented well but too fatty. We also had a half piglet which looked brilliant and there was a demo of how to get good luck by cutting the meat with a small plate and then smashing the plate, interesting!, however, the piglet was also too fatty although our Slovak friend loved it. have had piglet like this in Singapore, Slovakia and Spain and in all those cases there was less fat. Overall the ambience is very nice and the food well presented, good value quality wine and excellent service, I would try again but choose another dish, however, as the place sells itself as the "The Pig" if the pork is too fatty perhaps the supplier needs to be reviewed, I am sure others will enjoy the fatty meat but for me it was too much.
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