Who wouldn't love a restaurant that's positioned right next to Tiffany's?? Seriously.......\n\nI went for a company dinner so cannot attest to the price (although based on other Yelpers, the cost is quite steep!) Started with a lovely bread basket with a wide variety of different breads, including \"pretzel bread\" which is quite similar to Joe's Stone Crab bread. The bruschetta appetizer came next which was VERY oniony, but it's a good thing I'm a big fan of onions because I absolutely loved it. Caesar salad was just so-so.\n\nThen the main course....I got the mahi mahi in this fancy butter sauce which was excellent, but not as good as my husband's salmon (I almost stole his plate it WAS THAT GOOD). The fish portions were very large and filling. Sides for the table included creamy mashed potatoes and creamed spinach. The spinach was a little salty for my taste, but not grainy at all.\n\nDessert was cheesecake with whipped cream and berries which was creamy and decadent...A+ even though I was completely full I ate the whole thing.\n\nWould I return to Mastros? Absolutely. Wonderful ambience and GREAT salmon.....after all it is an \"ocean club\" so the fish has to be good right? Cheers!
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