I went with a bunch of friends so I got to try a little of everything. \n\nThe fried cheese curds were very good. I don't usually like curds but I couldn't stop eating these, maybe its the quality of the curds. Very simply seasoned with salt and pepper. \n\nThe dates stuffed with chorizo and cheese were interesting and good. Served on a bed of arugula which went well with them, though I would've needed more of the greens if it was all me. \n\nGrilled baguette was interesting - came with a bowl of oil with a roasted garlic bulb. You dig out a piece of garlic with the spoon and kind of smear it on the bread. Not too bad, but I think it could've used some tomatoes or something.. I prefer plain old garlic bread. \n\nThe chicken and waffles were good - the chicken was awesome and I could do without the waffles so they evened out to good. The waffles were crumbly and I didn't like the seasoning on them.\n\nThe mac and cheese we ordered with lobster. The bites with lobster were good, the rest was just bland. \n\nThe skirt steak was pretty good. Came with mashed potatoes and had gravy and mushrooms on top. \n\nAll in all, the food is creative and fancy but more down to earth along with the price. I would recommend taking a date here to try new things without breaking the bank. The decoration and atmosphere is modern, clean with a bit of antiquety. The drink specials are surprisingly good for a restaurant like this. Will definitely return.
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