I'm really torn on what rating to give Burger Bar. Without a doubt, it was the very best burger I've ever had. The fries were also some of the best I've ever had and the selection of dipping sauces was vast and executed perfectly.\n\nAfter perusing the menu I knew I'd be ordering The Hubert Keller Burger, a burger with buffalo, caramelized onion, baby spinach, and bleu cheese on ciabatta. It was served with a side of red wine and shallot reduction. I typically tend to gravitate towards more unique protein options (such as buffalo) when ordering a burger. I love me some beef, but change is always good. I'm pleased to report the buffalo patty had a slight char on the outside and was cooked a perfect medium-rare. The onions were sweet and abundant, the spinach was the epitome of fresh, and the bleu cheese added a great tang. I loved the ciabatta as it really held up against the juiciness of the buffalo. The only thing I didn't love about the burger was the reduction it was served with. The reduction itself was really tasty, but I didn't quite get the point of it. The burger was already really flavorful and juicy and the reduction was served in a mini gravy boat. You couldn't dip the burger into it and if you poured it on the burger it would just drip down your hands. I thought it was unnecessary. \n\nAs mentioned, the fries were perfection. I sampled both the sweet potato fries and the regular fries. They were nicely seasoned, fried to a golden brown, and you had the option of ordering a sauce sampler. For a very reasonable price you could order five different sauces and we settled on the aoli, chipotle aoli, pesto aoli, white bbq sauce, and truffle mayo. All were delicious and really elevated the fry experience.\n\nDrinks were also exceptional. My dirty vodka martinis were expertly made. Perfect amount of olives and olive juice, strong pour, and just the perfect amount of those micro ice chards. \n\nSo why only 4 stars? Burger Bar deserves 5 stars based on the food and drinks, but something about the experience was lacking. Service was mediocre and the restaurant itself wasn't maintained very well. Everything was sticky. The menu, table, bench.... the personal TV in our booth was nice, but the plastic covering was all scratched up. I realize this isn't a fine dinning establishment, but considering it does have Hubert Keller's name associated with it I was expecting it to be a little nicer and cleaner. \n\nDespite a few flaws, I wouldn't hesitate to return here. By far the best burger I've ever had. If you're ever in Nevada, definitely hit up Burger Bar. Be sure to bring your own wet-naps though.
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