Had late lunch at Little Penang branch tropicana mall on 12/11/21. Ordered char kway teow (CKT) prawn Mee and cendol. The CKT which is usually served 20 mins or so later and hot off the wok was served 5 mins after ordering and just warm. We thought nothing of it until my husband and I had bad food poisoning about 3 hours later. We had bad bad diarrhoea the whole afternoon/evening, until now as I write this. Little Penang is our favourite haunt but this is a very disappointing experience Your staff should not precook CKT .. it’s your best seller. Please do something about this. Thank you
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