This place gets the thumbs up for their moist and savory pulled pork alone. The brisket is a runner up for me with the right balance of tender and fatty meat. The ribs were smoky but a tad dry and, honestly, a little too smoky. The cure was adding some sauce, but that's a band-aid on the problem.\n\nThey have homemade cobbler that is absolutely incredible--I go for the blackberry. Once you get to this dessert, you'll stop talking as you race to eat it all before the delicious vanilla ice cream amalgamates into your cobbler, creating an intoxicating pool of sweet love.
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