This is, dear I say it, some of the BEST Thai food I've had in the valley. Tottie knows how to get the pah-ty stah-ted: The pah-ty in my mouth!\n\nI went after a rigorous cardio workout, and the idea of getting there and having to wait to be seated and wait to order and wait for our food to arrive was a little off-putting. Luckily a friend arrived early to grab our group of four a table, while another friend called in a few appetizers on her way over. What a great idea! There was a tasty egg drop soup, shrimp spring rolls and spicy cucumber salad waiting when I arrived. Great start, right? Things only got better from there. \n\nWhile we dined on our apps, we browsed the extensive menu with the intent to make some entree decisions. What a challenge?! Keep in mind it's Tottie's ASIAN fusion, so although we went the Thai route, they also have Chinese, Vietnamese and Sushi. Again my friend Gabi M came to the rescue, decided that we needed to go family style, asked the group some pertinent questions and ordered away. Fun, right? I had no idea what she was ordering, so when everything arrived it was like Thai Christmas! \n\nWe feasted on Pad Se Ew, (an egg noodle dish with chicken), Curry Shrimp, Hot and Spicy Eggplant, and a tofu dish I can't remember, because compared to everything else, it was a little forgettable. Everything else was amazing! Super flavorful and complex spices combined with delicious ingredients to create filling entrees perfect for sharing. We all felt like the eggplant was a super-star-standout, but how you can pick a favorite when everything is practically perfect! \n\nTottie and the staff had a perfectly sweet ending to an already rock-star meal, a fried banana. Not too big that you feel guilty afterwords, and not so small that you'll be wanting more, it was a nice end to a tasty evening. I can't wait to return and try the rest of the menu, but something tells me I'm going to want to repeat this night of fine fusion.
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