Savored the Ono \"Fish of the Day\" menu. Served with goat cheese scalloped potatoes. Malt vinegar syrup with fish was perfect. service is awesome as always. Finished our meal with Pistachio Date Apple crisp, another dessert special. I'd provide pix but we were in the outdoor patio and it was too dim. We had to use our phones to read the menu. the place was buzzing for dinner service, luckily we didn't have to wait for a table. I recommend making reservations ahead of time. Make this place to take your special guests for dinner. In the heart of ASU campus, minus the students. Pricey according to Yelp, but worth every penny!
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