I went here with 2 friends for a late lunch. I am gluten-intolerant, so the menu is kind of limited. I would've gotten the gaspacho, but they mix bread crumbs in it. I got the ceviche, which was really good. However, it was $9 for a tiny dish of it and a giant plate of greasy chips. I think it would have been nice to serve it with a small salad or rice. Again, the ceviche was good, but not worth $9 +tax/tip.
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