I came to this restaurant after it was recommended to me from a big auto mechanic with a large belly. Since I'm not from the area but I was pretty hungry I figured it was safe to trust someone who eats a lot. From the outside it looks like a used car lot but once you get in and try the food you'll realize none of that matters. My dad and I ordered a house salad to start- which was pretty good nice variety of greens and veggies. For my entree I ordered the scampi a limone. The white wine based sauce was was really well- balanced. I thought it was delicious. My dad had the chicken parm and that was good also (I had a few bites). For dessert we had the cheescake and the creme brulee. I have to say I don't even like creme brulee but his was really tastey! Even though we went on a busy Friday night our servers and bussers took really good care of us. We were always looked after. I would definitely go back.
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