This place is an awesome value for the money. It was cheap to begin with, but they recently lowered prices and you still get a discount with a Coast Card, even if you have no points on your card. A lot of people seem to just go for the crawfish, which were OK, but nothing special since they appear to have just been boiled in water. I'm used to them being boiled in seasoning so I don't really like them plain. However, there is so much more to eat than the crawfish. The salad bar is nothing special, but they had watermelon. I think they are just coming into season since I didn't see them at too many other buffets. There were lines for the watermelon here. I was lucky to grab some just as they were restocking.\n\nMy friends reported the BBQ station was very good, but I mostly skipped it since we had Brazilian BBQ the night before and I wasn't really in the mood for more meat. I ended up eating a lot from the Cajun station and the USA station. The Asian station had stuff for Mongolian BBQ, but I didn't see too many people take advantage of it. I should have since I love Mongolian BBQ, but I really couldn't take too much grease that day. The Mexican station had stuff for DIY tacos, but I was too lazy. The pasta station was probably the most disappointing. The pizza was OK, but the other items were either horribly mislabeled or complete failures. It could have been the former since they did have Salisbury steaks in the USA section labeled as terriyaki chicken.\n\nThe dessert section is a big surprise. Not only did they have some pretty good cakes and rolls, they also had a good gelato selection. Overall, I really enjoyed this buffet. I honestly could have paid twice as much and still be fairly satisfied. They also have beer and wine specials ($6 bottle of wine) for those who are interested. The only negative was our server seemed kind of upset the whole time, although she did occasionally refill our drinks and take our plates.
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