just visited this restaurant on 15 March. My table of 6 adults have been on a food trail around malacca restaurants, so we kinda knew the prices.The suckling pig we ordered was RM 188++, which was an acceptable price given that a famous nearby restaurant was selling it around that price albeit tastier.What was truly shocking and unacceptable, was the special prawns. When I ate at this restaurant 9 months ago, I was charged rm30++ per prawn, as it was supposedly the low season. (Price indicated on menu is "market price").This time, I was charged rm199++ for six prawns. Yes they were big prawns, but to charge the same exorbitant price now and 9months ago means it is not truly the market price is it?It was also very disappointing that the restaurant had run out of many items on the menu. The lame excuse was that they had too many patrons the night before and the restaurant didn't have time to replenish even basic items like vegetables!If u wish to try this restaurant, AVOID the special prawns. In my bill of rm650, two-thirds went to the suckling pig and the 6 prawns!
restaurant reviews 