The best thing about Paisan's was our waitress, she was fantastic and salvaged a little bit of enjoyment out of the meal for me. \n\nThe two main parts of my dinner failed, the pasta and the cheese. Call me crazy but a place called Paisan's that is located in Wisconsin should have gotten this right...it's like going to Florida and getting a concentrate orange juice. The ravioli was overcooked, a lot. The cheese on top of the overcooked ravioli was greasy and heavy. \n\nI won't return.
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