This place is proof that some of the best food in Vegas is off the strip.\n\nI came here with 3 of my friends on a Saturday night at around 21:00 and the place was almost empty. I was a little surprised but it worked out for us as we were hoping for a quiet dinner. \n\nWe started with feta cheese with olives and the falafil appetizer. The 1st was really good. Good quality feta cheese and good quality olives. A solid 4. I think I could have just eaten the cheese and olives with the bread they bring. Oh yeah, I almost forgot about the pita bread. It comes out pipping hot like it was just baked-which it might have been. Some of the better pita bread I've ever had. Never had it this hot before. Was absolutely a perfect compliment to the cheese. The falafil was a little disappointing. I felt the falafils were too dense. I love falafils but feel a successful falafil is light with a lot of taste. A 2 that I wouldn't order and am glad I didn't get the plate.\n\nOur three entrees were the Greek salad, the chicken kabob, the stuffed grape leaves and the tilapia. The salad wasn't bad-pretty typical scoring a 3. The tilapia was cooked perfectly but could have used more seasoning though with enough lemon squeezed on top came out pretty well, a 3.5. The chicken kabob was excellent. I think the best dish we ordered, a solid 4. And my dish was the grape leaves which I adore. They came with a lot of meat inside. I wasn't expecting so much meat (ground beef I'm sure) and in fact this is was the most meat I've ever had served in my grape leaves. They weren't bad but I think the vegetarian version of this dish would have tasted better. A 3.5. \n\nAnd I got the tamarind drink which was great. Ordered a 2nd one. The whole tab was about $120. So I'll lean on the 4 star as the food was good enough that made me want to go back and try other things and foods.
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