Went there on Saturday for early lunch. My wife did the dim sum, it was okay, we were both disgusted by the sugar cane shrimp; but the rest was good. \n\nI ordered the chicken szechwuan, the waitress warned me it was \"spicy\" the reason I ordered it. It came out delicious, but not what I would call spicy. Overall its hard to find good Chinese in the valley and I would call this good without hesitation.
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