My wife and I had a great time. The food was great. We had the baked brie for an appetizer. It was good. The brie was baked with garlic cloves, which made a nice combination.\n\nI had the baked half chicken and my wife had the scallops. My chicken was quite tasty, but the breast was seriously overcooked. My wife said the scallops were some of the best scallops she's ever had. We split the profiteroles for dessert - they were seriously awesome. My wife had their house cocktail (Frangria), which she loved. She said it was tasty, and not too sweet.\n\nOur waiter was a bit standoffish at first (hesitant to give recommendations), but very good overall otherwise. We will definitely go back on our next visit to Las Vegas.\n\nWe had reservations and were seated promptly when we arrived. The hostess was very nice.
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