Being the kind of person who rarely plans his meals in advance, I set out in search for a solution. After a quick search on the internet, I learned about the wonders of pressure cooking, how a dish that can take several hours to prepare can be made in just one or two with a pressure cooker. That seemed like a perfect solution! At first, I checked out Williams-Sonoma on Walnut Street, but I was dismayed because they either did not sell them or were out of stock. So, I made a trip to Sur La Table. I stepped inside and I was happy to see that they not only had a few pressure cookers in stock but also a lot more items than Williams-Sonoma. The employee was very nice and explained each pressure cooker to me, how to use them, and what they can be used for (answer: almost everything). Afterwards, I walked around the store and looked at all the cooking gadgets and gizmos, some of which I have never seen before. One thing to note is that many of their items are pricey, which could mean that the stuff they sell are legitimately high-quality. If you're in the need for any cooking item, then this is the place to go. Make sure you bring enough money, though!
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