First visit two weeks ago. We had a voucher which was two main courses for the price of one. We ordered pork ribs and a farmhouse sausage which although took an hour to cook was very nice albeit absolutely huge. The menu said a pound of sausage meat but I think the chef works in kilo's because it was so big. When we tried to pay our bill the waiter said we could not use the voucher because his supervisor was not there, supervisor miraculously appeared and claimed that the farmhouse sausage is not a main course because it comes under burgers on the menu. We argued that due to the size it cannot be classed as anything but a main course, they relented and we got our 2 for 1 deal. Not too bad all in all and the food was actually pretty good. I think the problem was they did not know how to put the voucher through the till. Everyone deserves a second chance so final visit was an hour ago. Ordered lamb racks. The first attempt was red raw in the middle so sent it back. The second attempt was still raw but this time some of the meat was a very dark red and the it did not look fit for consumption so we had to send that back too. Finally changed my order to pasta as was starving. Some of the food is actually quite nice but I think the chef needs to understand more about cooking meat. Either that or they didn't like us from the first visit.
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