If there is ever such thing as near perfect restaurant, Raku would be it. The staff were extremely friendly. The food is all fairly priced. I love the variety of their foei gras creation, but i have to say that my favourite was the steam egg custard foei gras!!! Great presentation!! The food tastes as good as it looks. Normally i hate the white meat chicken breast. However, the chef at Raku somehow manage to make the tough white meant into soft and mellow meat. I definitely fell in love with this place. The only downside to this place is that you have to get a reservation and the food is kinda slow. But i am willing to overlook these cons as the food make up for them. So 5 stars!!!!
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