Spring is absolutely the PERFECT time of year to visit Cibo. I just can't imagine a better atmosphere than the set up they've got going on out on the lawn - picture intimate tables set up amidst the winding branches of mesquite trees dressed up in strings of white lights. Some may say clich\u00e9; I say it's down right charming! \nOur party was seated pretty quickly (especially considering there were seven of us that showed up around 7:30 on a busy Friday night). Our waitress was awesome; answering our questions and giving us plenty of time to peruse the wine list and menu. Since pretty much everything looked tasty, we decided to order a variety and share. Most of us ended up splitting the Capricciosa, Salsicca, Pomodoro Fresco, and Salame pizzas, while one of our group opted for the Antipasto Speciale (because who can resist a dish that boasts a \"fantasy of olives\"). All were yummy, but the spicy salame had to be my favorite - they aren't kidding when they say \"spicy\". The Capricciosa was a close second, but, alas, had too many toppings to eat without a fork. The four pizzas, along with a generous quantity of vino, were plenty for six to share as a main dish, leaving just enough room for dessert. The Nutella crepe can't be beat, especially when embellished with a scoop of ice cream and the obligatory birthday candle (happy birthday Lisa!).
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