i'm no 'cue expert, but I like food, so I'll toss in my two cents. I had the rib tips (a special) last night. They were dry and a little overcooked, yet still miraculously tender. They were sauced to perfection - not glopping off with every bite, but yet a good counterpoint to the dryness of the meat itself. I ate every last bite with enthusiasm. The sauce was sweet and tangy and dark and everything I want from barbecue sauce - again, perfect with the meat. \n\nThe special came with a side of rosemary tater tots, which were fantastic. I accidentally dropped one into the paper container holding the remainder of the ribs, and let's just say it was a happy accident - the sauce and the tots got along just fine. Dipping a rosemary-flavored tater tot into delicious BBQ sauce - it's just like I invented Silly Putty up in here! \n\nAnyway I was filled and very pleased with my meal for $6.50 - I can't wait to try the pulled pork, but from what I could see the different specials looked pretty amazing... So who knows what I'll order (and from that, concoct!) upon my next visit.\n\n@ritewaycatering on the twitters, by the way
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