Not all barbecue is created equally. I'm from Chicago and grew up eating barbecue NOT pulled porked sandwiches or beef brisket, but pork barbecue ribs & rib tips from the south side of Chicago. Ya know, the kind where white bread and french fries are saturated in sauce at the bottom of the basket. Where you have to work a little bit to pull the meat off the bone. Where you smell the charred ribs a few blocks away. Now that's barbecue to me.\n\nThis does not mean that I cannot appreciate other types of barbecue. We spilt the pulled pork sandwich and slab of ribs. It was good, but I packed the leftovers for my husband's lunch today. When something is really good I don't share and sadly, the ribs we just okay. \n\nI gave an extra star for the customer service. The hostess and waitress were polite, attentive and nice. Too bad more establishments are not as well run as Bobby Q.
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