Friendly staff, fun vibe, and somedays a wait. But thats what happens when your know for using local ingredients, being creative with them and hitting the spot every time to return for more. I highly recommend\n\n -Baked oatmeal topped with brown sugar & milk\n -Daily made from scratch bakery\n -Smoked gouda Grits\n -Weekend brunch special (posted on their facebook & twitter the friday before)
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