Again, im not a sushi lover but i would have to say this place is amazing.\n\nAside from its trendy atmosphere and excellent service, I really liked their warm plates. I recommend...\n\nKUROBUTA PORK CRISP\n4 Hour Braised Black Pork Seared Tofu, Nihon Glaze\n\nJAPANESE WAGYU STRIPLOIN\n4 oz A4 , Black Truffle Ponzu, Roasted Shimeji and Maitake Mushrooms\n\nSALMON AND BLACK COD\nPineapple Miso Salmon, Shiro Miso Black Cod\n\nall of these dishes really satisfied my food fantasies. The crunchy shell made the pork very delightful to eat and the tofu on top made the display really pretty. And again being the well done meat eater that i am the wagyu beef was cooked perfectly and served deliciously with the maitake mushrooms and a light soy sauce...\n\nFor what you pay for, i really couldnt ask for more. Its a bit pricey but well worth the fresh fish and delicious warm plates...
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