Definitely make a reservation. The place seemed empty when we arrived, but they assign everything ahead of time. We luckily got to sit at the counter, which was the only option left. There is only one bathroom, with two doors, so you may have to wait.\n\nThe environment is excellent. The house only fits about 50 people and the rooms are divided well for privacy. Eating here is like being in a quiet, vintage home.\n\nWe tried the shishito peppers, tuna tataki, and pork belly buns. The peppers were very good, but I wish we got more. The tuna tataki was cooked, sliced, and spiced well. But beware the onion sauce, as it can be overpowering. In a huge surprise, the pork belly buns were amazing. The pork was soft and exploded with flavor on every bite. I didn't expect to like pickled mustard greens, but they were great and fit perfectly with the bun and pork. I recommend the pork belly buns as a must-have dish. However, overall the portion sizes are extremely small and are priced high. \n\nFor drinks, there is a nice selection of cold and hot teas. My tea was served loose in the pot, which caused it to become overstepped and bitter. It should have been served better (e.g. cup large enough to hold all of the tea, more cups, removable strainer, or single serving pot). \n\nThe staff members were friendly and respectful. The people who delivered each dish nicely described and presented the food. Our server was a little slow and kept us waiting a few times. \n\nOverall, the atmosphere was quiet and intimate, which was nice. The food was unique, but there are other Japanese restaurants in the area that I like better (check out Roka Akor and RA). Nobuo is worth visiting, especially if you are exploring downtown Phoenix.
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