Four stars is generous. I was going to say three but the service was very good so Jen said to go four. :)\n\nOnly been here once before and it was awesome. Today Jen and I both ordered the 10oz prime rib rare with salad. She had mixed veggies and I had garlic mash and a skewer of grilled shrimp.We ordered the Shrimp Cargot for a starter. It was amazing. Plump shrimp drowning in cheese and garlic butter with two sides of toasted French rolls. \n\nThe prime rib and mashed potatoes were both way over-seasoned. Which is too bad cause the prime rib was sooo tender. Unfortunately it was drown in Rosemary that not even the au jus could wash off. The garlic mash was riddled with black pepper so I could only eat a few bites. I kept envisioning Gordon Ramsey standing in front of the cooks shaking his head saying \"That's too bad,\" with a disappointed look on his face. Not so disappointing that I didn't eat all of the prime. \n\nEnding on an up note, Jen had Blackstone Merlot which went very well with our meal and the salads came with a very delicious croissant. So delightfully sweet and fresh. Amazing and such a nice surprise. Veggies were veggies. \n\nI reiterate the service was very good and the food was prepared to perfection other than the seasoning so I am chalking it up to bad luck. We will persevere and will be eager to return.
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