There seems to be three types of pizza. Chicago style, New York style, and the pizza that we actually buy and eat. These days you go to a pizza joint and ask for thin crust and they say, \"Sure, we've got non-existent crust.\" And you say, \"Yeah, I'll get the non-existent crust.\" Maybe I'm watching my weight; maybe I just don't like that much bread underneath my cheese; maybe it's none of your business. And they say, \"Yeah, that's good because our crust sucks.\" So it's great that there's actually a pizza joint where I can get some crust with character - crust with taste. And the fact that I can get a slightly healthier pizza for my daughter is a plus that is hard to pass up as she could live off of pizza if one could actually live off of eating only mushroom pizza. How a five-year old ever convinced herself to like mushrooms I'll never know. My wife loves the skinny pizza with pineapple, feta cheese, hold the mozzarella, jalapenos, and onions. Yeah, I know, that pizza makes even less sense than a five year old eating mushrooms. Personally, I'm settling on a peperoni and basil combo with full crust.
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