First off... 4.5 stars... it was very good. The food is excellent. Everything I had was very good to excellent. I got the American Wagyu ribeye and was not disappointed (well, it was a thinner cut than I expected but that didn't affect the quality). This is what a steak should taste like. The appetizers were terrific and the chocolate souffl was really good although I was so full by then I could barely eat it. One thing you must try is the Bavarian pretzel that is offered from the bread selection - it is FANTASTIC! The service was friendly and surprisingly casual. After receiving our menus we never really felt ignored or had to wait for anything. The sommelier was very knowledgeable and made some good suggestions but a tad too many to begin with. We were very happy with the wine we eventually chose.\n\nThe atmosphere is modern and very hip. This is a typical \"upscale\" Vegas restaurant - you see people in everything from suits to t-shirts to shorts (yes, I'm talking about you... the guy with the woman dressed to the nines - can't you at least clean it up for dinner??). Probably not a great place to take kids but really there aren't many nice restaurants in Vegas that are. Parking is not a problem as they offer valet at the hotel.\n\nGreat food doesn't come cheap and this is no exception. If you're willing to drop a couple Franklins per person on a terrific dinner and you love great steak this is not to be missed.
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