The first time we stopped in for dinner, having just finished our salads, a fire broke out in the kitchen and they were forced to close for the night per the fire department.\n\nOur second time back was just as unsatisfactory. I had the ribeye and he had the salmon - it was only ok in terms of flavor, we both found hair in our dishes. The house salad is good though.\n\nOur waiter was pushy, constantly wanting us to get wine or beverage from the bar or get a more expensive entree. Once we made our $80 order, which I'm now assuming wasn't enough for his time, he was nowhere to be found. The table next to us had similar complaints.
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