I took a group of 10 future restaurant reviewers to eat at this restaurant, and none of us were disappointed.\n\nWe all shared, starting off with Hummus and Pita's, which were warm and perfect with the creamy hummus and olive oil. Another companion ordered Babaghanouj, which is an eggplant dip and nicely prepared. We also had Foul Moudamas (fava beans with garlic, chiles and spices in a sauce), as well as stuffed grape leaves. \n\nSeveral members of our group were vegetarians, and each ordered a different dish from the menu. All were pronounced excellent. Portions were so large than many had to bring home leftovers.\n\nA member of our group ordered the Chicken Tika, and other than she would have preferred it to be spicier, it was totally devoured. Other dishes ordered were Chicken Biryani, Lamb Tika, and the Mixed Grill.\n\nI ordered the Lamb Kuzi, which is a slow roasted lamb shank, served with it's sauce over a bed of rice. I love lamb, and this was no exception. Tender and falling off the bone, it was a complete meal and had a wonderful flavor of cinnamon with it, which I found to be both unusual and delicious.\n\nThe only dessert available was Baklava, which no one objected to.\n\nService was attentive and very personable. The premises were clean and by the time we left the place was packed.\n\n4 stars for quality of food, cleanliness and service
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