The Good -\n\n1. Nice space\n2. Great service\n3. Miso black cod, crispy noodles, shishito peppers (so chic right now), tuna tatake and the best sake I've tasted\n\nThe Bad -\n\n1. Standard sushi rolls are great, but the specialty rolls are pretty awful (and pricey)\n2. Drink menu on the iPad is trying a little too hard\n3. Prices are a little on the steep side considering Andrea's still falls short of Nobu\n4. The name. Andrea's for an Asian fusion spot?? Come on.
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