At the beginning of the dinner, a tea master called Mr. Shan served welcome tea from a teapot with a long nozzle. The tea was poured at high speed!I enjoyed a codfish congee (rice porridge) and deep-fried sesame balls filled with white lotus paste. The congee was simple but delicious. Even when I feel a little tired, this dish refreshes me. Its volume is relatively limited to be a main dish, so it may preferably be enjoyed with other dishes or a fried dessert. The sesame dumplings were also tasty and the lotus paste was quite sweet.
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