After reading Dyanna L.'s review of this place, I hit the Bookmark button faster than a fat kid runs to cake (I'm a fat kid and when I see cake, I run exponentially faster at even the whiff of cake). Gathering medical records from various hospitals for myself and my Gammy, she asked if there was a place to grab some food that didn't suck. Knowing that Dyanna and I have similar tastes and FINALLY being able to check it off the bookmark list, I arrived here at Baguette Cafe. I highly recommend using GPS to find this place. It's tucked in with a bunch of medical offices and business buildings.\n\nThe place has a fast casual environment. A huge portion of the space is occupied by the food prep station, espresso bar, and the kitchen. The space was mostly empty and there were a few patrons enjoying the Spring day outside.\n\nThe menu is huge and written on a chalkboard, there were a variety of sandwiches, soups, and salads. There were vegan/vegetarian/carnivore options. I talked to the owner, Olivier, and he was knowledgable, answered all my questions, and made me feel welcome.\n\nMy vegan cream of veggie soup was amazing. A green mush color, but full of flavor and it wasn't overly salty. It was balanced and delicious. I ordered an eggplant sandwich in vegan glory and my grandma got the tuna salad. Both were nice potion sized and excellently prepared. I love when you can taste freshness and that's what was delivered.\n\nBaguette Cafe was all that I hoped for and all that I dreamed it to be. I can't wait to find myself in the SW area of town to dine her for a quick, comfy, casual lunch again.
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