I like what's happening here. Who ever came up with this place had healthy options in mind. Moderation is in play for the better and worse, with an emphasis more on protein and vegetables than protein and carbohydrates. Even the dessert on the menu is vegan (the brownie) just to claim that. I can appreciate this, being lactose intolerant.\n\nWe had...\n\n- Mahi mahi over a kale salad. Let this be the first time I ever say this: it needed more dressing. The mahi mahi was fine. It was cooked fish and nothing out of the ordinary. The kale salad was colossal. It was just as you'd expect. Raw kale in a giant bowl. Some strawberries were mixed in and a light strawberry vinaigrette was concentrated lightly in the center. Again, more dressing. Not overkill, but more. I just had a bunch of kale with a small piece of fish. Flavors were missing, but I appreciated the purity and healthiness, too. A larger piece of fish would do some more justice.\n\n- Crab cake sandwich. Ok, I know real crab is expensive but this was hilariously underwhelming. Take a crab cake which, on its own, would be tasty. Put it on a bun far larger than it. Call it a day. Crab cake sandwich. Technically they didn't lie, but way to underwhelm. Missed opportunity.\n\nWould we be back? Sure, but I think their portion size regarding the fish needs to be a bit more, and the sandwiches need more in general. Also, everything was served cold. Why? We were almost the only people in there!\n\nOtherwise, I appreciate the concentration on healthy options in an otherwise unhealthy world of food.
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