The three course lunch offerings brought myself and 6 coworkers here to dine. The first thing worth mentioning is the spectacular decor of this restaurant. It truly is breathtaking. The food comes in small portions like a lot of higher end restaurants. The octopus salad was a standout appetizer. I could taste the rustic charred grill flavor and relish in the precise consistency of the texture it was cooked to. It was slightly more well done than sashimi, but not so much that it was rubbery. It was quite simply spectacular with the understated drizzle of olive oil, capers and lemon that accompanied it. The Lavraki was nicely displayed with head and tail intact, which was nice since i was able to try the collar meat. It had a mildly sweet flavor, my only complaint would be having to pick out the bones in the body. The yogurt dessert was magnificently creamy and perfectly offset by the sweet strawberry syrup that topped it. Our server was attentive as well as the rest of the wait staff working our table. I might add they have a plethora of good looking waiters!
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