At $50 a person, I think it's fair to hold this place to a high standard. One of our dishes had literally spoiled, smelled like a barnyard floor, and had to be sent back. The chef admitted it had gone bad. Nothing we ordered attained a rarefied level of culinary excellence or elegance. The service was excellent, and I'm sure fancy people are going to continue spending piles of money here, but for this kind of money I won't be giving them a second chance. Ultimately uninspired.
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