First off this place is expensive and supposed to be \"fine dining\" with a strict dress code. Well forget that. We waited for our table despite making reservations three weeks in advance and were stunned when a guy wearing a t-shirt and flip-flops joined us in the elevator. But to make him \"respectable\" they gave him a jacket that looked like it came from goodwill and a pair of socks to wear with his flip-flops. He looked worse.\nThe food - I'm sorry but it just wasn't good. My wife had the Beef Wellington and it arrived with the pastry well cooked but the meat raw inside. Obviously the people cooking it had no idea how to make it properly. So I ate my overcooked fish by myself while my wait had to wait 15 minutes for the same Beef Wellington to arrive back at the table in a real mess. \nIt's just not that good and certainly not worth the prices. If you want good food and good service go to Le Cirque.
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