True Food indeed! The mixed reviews are telling so I am going to rate this purely from my experience last night. I started out with the hamachi and pomegranate sashimi. Wow, the combination was mouth watering after I ate my first piece. Who would have thought pomegranate with hamachi? \n\nI ordered the curry and rice noodles with the shrimp. The dish involved more than just that of which it had perfectly cooked vegetables that brought out the flavor. I was pleasantly satisfied with the texture of the crispy vegetables and the soft rice noodles with a hit of curry. It was one of those dishes where in the beginning you question \"I can't really taste anything\" but then you take a couple more bites and it comes together. You start understanding why the combination of the celery, chards, cilantro with this type of curry and . . . okay I am just going to stop. It's one dish and it did it for me. We also ordered the caramelized onion tart with Gorgonzola and figs. I was not impressed and would recommend trying a different appetizer because there were many appetizers that sounded delicious . \n\nThey also offered all these creative healthy juices, which I want to try next time. Overall, we had a great dining experience. Our waitress seemed to be very knowledgeable about the menu and was very helpful in making our choices. This is obvious but I have to give True Food credit for creating yummy dishes using mostly organic, flax, and gluten free. The decor was very open, airy, and Frank Lloyd Wrightish.
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