Environment - Sleek chic with a comfortable undertone. Great music playing at the right level, perfect lighting, comfy and tactically agreeable spacing and seating .\n\nService - Jarrett was our server and he was fantastic. Extremely personable, knowledgeable and really in sync with the menu and the establishment. Especially astonishing given the fact that this place has been open for less than two weeks. \n\nFood - One large pizza, half Grilled Chicken Farm Goat and half Cheese Basil Chicken Sausage. Soggy crust, bland sauce and unremarkable.\n\nDrink - A port wine and almond soda concoction, the name escapes me (as I think I intentionally erased it from my memory) that tasted vaguely like a Hi-C drink.\n\nBeing a native of both New York City & Boston I check my finicky East Coast pizza munching history at the door when I know I'm about to order a West Coast Artisan Pizza. But even by those standards the pizza was a fail. Unfortunately we weren't hungry enough to order some of the things Jarrett suggested and the salads & wings (from afar) looked great. My drink choice was also a fail, especially considering how many wonderful craft beers I had to choose from.\n\nPizza Lounge is supposed to start a Happy Hour next week and I'll be back there when they do. I need to sample more of what they have and find a taste bud pop since everything else was so great.
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