I used to love this restaurant, so when asked where we should eat before a concert, this was my only choice. Sadly, we hadn't been here sometime so I didn't know how the food had changed. This was the one place I could always depend on for \"sand free\" linguine and clams was this restaurant. So of course I had to have it. First clam in shell had crunchy sand, as was every clam eaten after. I ended up leaving clams uneaten. Same issue with the sauce. Not only sand but clams were much smaller than in the past. Husband had the combination pan roast and there were so many red & green bell peppers that any flavor was overshadowed by the taste of peppers. Oh, and the crab seemed to be a little off to boot. Sadly, we just can't think of going back again.
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