My advice. Go with the fresh brick oven pizza, the sausage was succulent, the ricotta sweet and the crust perfect. The Sicilian style pizza I can not say the same for, it is a generic cheese thick crust already baked up an when someone orders toppings they simply slap them on and reheat the pizza with the toppings. Leaving the crust overly crisped like biting into a crouton and the toppings only slightly warmed. Anything that is made to order is a winner! Anything Pre made and waiting such as sides, sicilian, cake can be skipped without missing much.
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