Delish. This is what Charlotte boasts as its best pizza. Evidently started by a couple of New Yorkers. Let me start with an analogy, and then work backward.\n\nLet's say some North Carolinians couldn't find any good bbq pulled pork in New York. So they start a restaurant. It wouldn't be quite as good as the stuff from home, but you'll go every once in awhile just to feel like you're home. That's what I would say Fuel is like. I'll stop lamenting about all pizza out of New York now.\n\nThe pizza here is good. The crust is foldable, the toppings are fine, and the cheese is greasy. Sauce is present but not wholly memorable. Pizza is baked and reheated in one of those rotating oven assembly-line cooking things, a la Quizno's.\n\nEssentially this makes you the Quizno's of pizza. \n\nOkay, I did it again. Seriously. It's good stuff. The thin crust looked awesome. Can't wait to try it next.
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