Many reviews of Okada are for the sushi, but I think the restaurants real strength is in the composed dishes and the robata. I have not tried the teppan yaki, so I cannot comment on it. \n\nWe were there Friday night for my birthday. We ordered a number of hot and cold dishes (all \"small plates\") plus some robata skewers. The best robata were the tiger prawns and the eggplant. The mushroom salad was wonderful -- very complex and subtle set of flavors. The black cod was also wonderful. We had a bottle of champagne with dinner, and it was absolutely the right complement. \n\nReceived free pineapple panna cottas as dessert (since it was my b-day.) Nice touch, but the panna cotta was actually too cold and firm. The only blemish in a great meal.\n\nThe dining room is beautiful (reservations a must), but the robata bar might be the most fun place to sit for a more casual meal. Service was a little slow to start, but wait staff were very engaged and excited about the food they were serving.
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