Relatively easy to locate, with plenty of street-side parking. The decor is clean and cozy, set to be a fine dining establishment minus the Michelin pretense. The a la carte menu was quite short but attractive enough. The restaurant was so kind to prepare a 5-course prix fixe menu for us to consider upon prior request. The amuse bouche (hand cut chips) tasted a bit stale, and softshell crabs not so soft after all (over fried?). A rather disappointing "rendition" was the Nordic style beef tartare; whilst tasted fine, the plating was visually monotonous. Out of many dishes that we ordered, the Iberico Abanico chop (despite the canned peach!) and grass fed tenderloin were more memorable. Our waiter (Mr. Nan) was attentive, friendly and very well trained on all things wine. The walk-in wine cellar was a nice feature that seemed to promote interactive wine selection. Markup of wines was reasonable, stemware used was of higher quality lead crystals.From our recent dining experience there, it felt like listening to an unfinished symphony.
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