Piero's has been on our dining list and Restaurant Week provided an incentive to visit. The d\u00e9cor is old school. Dim lighting, well dressed wait staff and nicely appointed wall art. \nThe wait staff is helpful and attentive. \nI was surprised that that our waiter did not have a printed copy of the Restaurant Week menu. However he was able to recite it to us.\nThe Restaurant Week menu consisted of large portions for all 3 courses. \nThe ravioli were tender pillows in a light broth. The calamari was served in a large bowl that could feed two people. \nThe house and caesar salads were very good but again super size.\nThe Osso Buco veal shank was as tender as it gets. The bed of fettuccine is too much for the average person. Eat the veal leave the pasta. \nPollo Carciofi is a boneless breast of chicken with artichoke hearts and a garlic wine sauce. The chicken is served already cut into small pieces. The amount of artichokes out numbered the chicken.\nOverall Piero's provided a wonderful meal to start off Restaurant Week.
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