I finally got around to trying Eden, and it was everything I expected, and then some!\n\nWe had a reservation for Friday night at 7, and we had a small table near the kitchen. I don't remember what the corkage fee was, but there was a corkage fee. The service started off great and lasted through the entire meal. We started with the beet carpaccio (tasty sauce, strange texture, still delicious), and shiitake ceviche, which was amazing with the vegetable chips. The ceviche was a bit on the small side, so I'm glad we ordered 2 appetizers.\n\nFor our main dishes, the fiancee had the spicy cauliflower with tofu and I had the peanut lentil curry with tofu. My only reason for taking off 1 star is because I specifically asked how spicy and peanut curry was, and my waitress assured me it was not spicy at all. I know I can't handle that much spice, but wow, it was a bit too spicy for my taste! On the other hand, my fiancee thought the spicy cauliflower could have tripled in spice. \n\nWe ended with the cardamom and strawberry cake, which worked out well because i loved the strawberries while the fiancee inhaled the brazil nut cream. \n\nI loved the atmosphere and the service was great. Not overly attentive, but fast on the water refills and service.
places reviews