I have been meaning to try this Pho place for a long time as I shop at Mekong market regularly.\n\nWe tried Goi Cuon for appetizer. It was ok, but the sauce was missing some flavors. We ordered Pho with brisket, flank & lean steak and pork chop rice plate for main course. The beef broth lacked the rich beef, herbs and veggie flavor, and the most disappointing, the grilled pork chop was drowing in a hoison sauce accompanied with steam rice rather than broken rice. The menu clearly stated steam rice, but I should have stuck to my instinct that this restaurant lacked the authenticity. When I asked the server for the nuoc cham dipping sauce, I had to explain the ingredients before they understood my request. \n\nSadly, my meal was Pho-gettable... Hopefully, it was an off day.
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