I dined for lunch on a Saturday. I was seated at the bar, and unfortunately I wasn't in the mood for beer as they had a great selection of brews on tap. The bartender was quick to take my order and the wait staff were very friendly and appeared very much into providing a great experience.\n\nI ordered the squash soup and it was serviceable but that's as much as I can say for it. It lacked the complexity I've had with squash soup at Mesa, Paley's Place, etc. Just a dollop of sour cream on top and served with garlic bread, so any crunch and extra flavor came from the bread.\n\nI was truly looking forward to the sticky toffee pudding, as I LOVE sticky toffee pudding. The pudding part was perfect, a lovely dense cake. But the \"toffee\" lacked much flavor other than being sweet. I'm used to the toffee being much more, er, toffee-flavored. Also, the server brought it to me without a spoon and had to go look for one after pouring the toffee syrup over the cake. Ah, well, that will save me lots of calories in the future. If it had been as good as the ones I am used to, I would be dining here every meal while in Vegas. I'm happy others were pleased by it, but for me it was a complete disappointment.\n\nThis was my second time at a Gordon Ramsay restaurant and both have been disappointing, just lacking in much flavor and everything could use a dash of salt.
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