I'd give this place four stars+ but they seem to have portion issues. Food is consistent and delicious.\n\nPROS: Best brisket in the city bar none. Midwood chopped salad is to die for and the dressings are pretty amazing. Honestly, with the exception of the smoked chicken, you can't go wrong with anything on the menu. CONS: I have been shortchanged on portions so many times, it's become laughable. I went to buy(and paid for) 2 pounds of pork bbq to take to a friend in New Mexico but when I got home to portion it out in zip lock bags, it was 19 ounces. Had the same thing happen twice when I got a lage brisket plate to go. Supposed to be 10 ounces but both times it was 6 ounces. Called to complain and the manager was supposed to send me something in the mail but never took care of it or followed up. Bottom line, an awesome place to eat in but beware of take out. You pay for more than you are supposed to get.
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