Great place (albeit pricey) for people watching, but they suck when it comes to gluten-free options. They put on their menu that they have gluten-free buns (nice!), but almost everything on their menu is chock full of gluten (even Hollandaise sauce, which is just wrong, IMHO). Server was attractive but uneducated about gluten-free. Such a big, beautiful menu, but the gluten-free options were the same sad limited choices as any other restaurant's. I ordered the Angus burger sans bun with goat cheese (an extra $1.50) in an attempt to spruce it up, but I needed a microscope to see the cheese. Thankfully the cocktail was good.
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