Very surprised. My first thoughts when making reservations at Craft were pretty much the same as when I made them for restaurants such as Bouchon, Fleur De Lys and Daniel Boulod--the meal is going to be horrible. \r\n\r\nDefinitely a shock. First off, the dining room is lovely. The service is impeccable, and the food speaks for itself. The three of us each ordered appetizzers, entrees and sides. We started off with the sweetbreads with an onion soubise and pickled red onions--divine. The lobster bisque, which was up to par with some of the best lobster bisques I've ever had. And the seared foie gras with fig compote--not too bad. \r\n\r\nWe shared four different meats, the filet, new york, kc, and bison. Beside the sauces being a bit lacking, everything was delicious. I will definitely return.
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