I don't know what it is about the decor in this restaurant, but it gives off a sort of sober feel to the ambience. Maybe it's all of the shades of blue used. \n\nNow that my complaining is out of the way, on to the good parts. First of all - the escargot! Oh my juicy snail goodness! Not only are they perfectly cooked and seasoned, but they provide the largest portion of escargot I've come across in Vegas. With that for a starter, I'm sold. I went with the grill plate - a mountain of meats with seasoned rice. While I wasn't a fan of the meatballs, every other item on the platter was delicious. Finished off with a couple of glasses of wine and you've got a very happy fat kid. \n\nThe staff is extremely accommodating, offering up suggestions and even teaching me the proper pronunciation for the spanakopita. All in all, I would say this place is amazing - just cheer up the room a bit and you're set!
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