I have brought friends, both local and overseas to Hakka Restaurant 4 times in the last 6 months. There's many good dishes though pricey. However, everytime there is a mistake made from the kitchen. Even their supervisors and captains cannot help.Yesterday 6 Oct, I took my French business friends there. Again a dish was missed and we waited rather long. When I called to the boss (elder brother) he was not friendly and had bad attitude. He almost wanted to quarrel with me. He then yelled to one of his captain without hearing me out.No matter how good your food is, we do not deserved this kind of attitude andcesoecuslly from the boss himself. I have to commend on his staff who are more cultured than this old guy.He should retire if he cannot manage and just let his brother Danny to handle.
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