We went there for dinner last night with a friend visiting. It was a very delicious meal. Highly recommend. \n\nOur friend ordered a rib eye with a steak sauce, mashed potato side with a poached egg on top; My husband and I shared a new York steak, dry aged beef tortellini and short rib ravioli. Our friend enjoyed the rib eye a lot. We also like the new York steak very much. We like that it is very tasty, soft, flavorful, and the beef is hormone free and antibiotic free!!! Awesome! The ravioli tasted very great as well. The pasta wasade in house. We were told that the bucatini and spaghetti were dry pasta, others are made in house, that's why we went for ravioli and tortellini. The tortellini tasted great as well but it was very small like an appetizer. \n\nAt the end, we ended our meal with dessert. We had tiramisu and the gelato (strawberry, pistachio and chocolate). Again they were awesome. I like the tiramisu tasting very fresh and the ingredients were of good quality. It is way better than regular ones from american restaurants. The gelato were made in house as well (they said all desserts are made in house daily and fresh). The gelato is priced $12 and it is comprised of 3 scoops with your selected flavor. We like that the gelato is soft, smooth and tasted clean with real ingredients, no artificial flavor, coloring or thickening agent. It is really awesome.\n\nThe food is really pricey, it is okay for once in a while, and the food tasted really good. It was a great experience!
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