So I was doing the no carb thing for awhile and my very first carb loaded meal was at Chik-Fil-A. One would think that after not eating carbs for a couple months, anything would taste divine---- WRONG.\n\nChi-Fil-A used to be in malls when I was younger and they would hand out free samples of the yummy fried deliciousness on little toothpicks when you walked by. This then would make me turn to my mother and beg, plead, cry to eat at Chik-Fil-A. It was really good then. This was my memory when I went to the Tatum location. What I got was a super fried chicken fillet that needed salt-- gasp! Who actually adds salt to fried chicken? Well, this one tasted bland., so I HAD to. My bun was soggy and my fries were cold. Is this really the carbs I was craving all this time? No. I should have gone to have sushi.\n\nthe 2 stars are because I WANT it to be more that 1 star. \n\nI give it another go ahead, a few weeks later-- at this point I have eaten so many carbs my pant buttons are popping off and AGAIN! cold fries and soggy bun. WTF??!! I haven't been back since and since I am on a NEW diet, I won't be heading there anytime soon. Boooooooo.
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