My wife and I tried it out on a Saturday night after a friend told us how much he enjoyed it. My friend was right. They have a special dish every night and on Saturday night it is Dr. Pepper braised short ribs served with grits and a special kind of slaw. They were incredible. Fall off the bone tender and delicious. The grits were smooth and creamy the slaw was tasty. Don't normally have desert but there selection was too good to pass up. The wife and I shared a bread pudding made with mushrooms that tasted like maple topped off with a scoop of gelato. It was amazing. Looking around the dining room I saw nothing but smiles and satisfied looks. What was as amazing as the food is that the prices were quite reasonable given the quality of the food and the experience. We will be back.\n\nWent back and tried the the green chile pork during happy hour in the bar. Awesome.
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