Mdm Kwan has been around for ages, but I remember it being much better before. I guess that's the problem with many restaurants when they grow : when more outlets open, there is less attention to the value, quality, authenticity and taste, as obviously, the attention has shifted to simply revenue generation. The food isn't bad - but it's nothing to shout about. Service is fine, not great. Value? Well, it goes without saying, you can get much better fare elsewhere for the amount that you pay...but that's for dining in comfort and up-market surrounds.
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