Cash only!\n\nI would have ordered more, but I spent the last of my precious cash for a hair cut plus tips earlier. So after making sure I had enough to cover what I ordered (Shredded Pork, Charbroiled Pork& Egg Loaf with Broken Rice), I waited patiently for my food. Leos L was not as lucky, and had to make a run for 168 Market before they closed (which turned out to be a good thing, as he scored on some end of the day dim sum specials).\n\nAnyway, service here is average. They are nice and promptly delivers the food once it is prepared by the kitchen, just like most other restaurants.\n\nThe food was just A-OK as well. I have had better and I have had worst. Room for improvements? Yes! But the broken rice plate that I ordered was decent, and I cleaned my plate. Portion was average. Enough for the average diner. What I think can be improved upon (how they prepare the grilled pork on the com tam and bun dishes).\n\nOne of the things that Leos and I both agreed on during this meal is that there are a lot of Vietnamese restaurants here in Las Vegas. Pho Sing Sing, being a Vietnamese restaurant does an okay job at it. But we both wonder is being just okay enough? Or does a restaurant needs to offer something special that they alone does very well to keep customers coming back for more. That is the $150,000 question.\n\nAs for me, I will come back to check out their pho menu, but for com tam (broken rice) I already have a favorite in town.\n\nBesides the typical Vietnamese pho restaurant menu offerings, they serve boba as well.\n\nA-OK.\n\n(Former location of Taiwan Kitchen)
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