Beautiful restaurant. Attention to detail. We started with a drink in the bar. Flat champagne that the bartender failed to notice. Was replaced with a new glass. Dinner was good. Shared 2 apps: loved the clams (wish we had a spoon for the broth, used the clam shell) and Pizzetta (crust was spectacular). Arugula salad (shared) light and tasty. I had the lobster ravioli, hubby the veal saltimbocca (dry and a touch burnt around the edges). End result, good restaurant but I would not return. Tip: be an assertive diner. The waiter pushed the tasting menu. We knew it would be too much food. He then recommended we share an app, soup, salad, and a pasta and then order our own entrees. Way too much food for us. Know your limits and don't be swayed by the \"restaurant line.\"
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