Another one of Emeril's top notch restaurants, this one being a steak connoisseur's paradise. We booked the night before and got in before the traditional 7-7:30 dinner rush. Service- top notch. Mind you, everything is a la carte.I cant help but feel underdressed even though we were dressed well for the venue. They have an insane wine list that goes on and on. I had the bone-in ribeye which was done to perfection - medium rare. We also had the creamed spinach and wild mushrooms. So good we finished everything leaving little to no room for dessert. Definitely should try the dessert since they all looked exceptional, especially Emeril's claim to fame Banana Cream Pie!
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