I LOVE THIS RESTAURANT. If you go to Vegas and don't eat here and sit on the patio at least once you are missing out. We went here once for breakfast and then came back the next day for lunch. I would recommend making a reservation from OpenTable.com and then showing up a little early and letting the hostess know you're willing to wait for a table outside- SO worth it. Even if it's cold outside they have heaters that will keep you warm. The service is impeccable, the food is delicious, and you can't beat the view. For breakfast I had the eggs benedict which were cooked perfectly. I also had some of the coffee which was delicious & seriously the second I finished a cup the waitress was back to pour me a fresh one. For lunch, BEST FRENCH ONION SOUP OF MY LIFE. HANDS DOWN. I swear heaven opened up and the angels started singing as soon as I poked my spoon through the massive layer of cheese into that delicious broth. And - $7.50 glass of chardonnay. That is unheard of along the Strip, at least to my knowledge of any decent restaurant. Usually you are paying $10-12+ for a glass. Plus where else do they give your table it's own fresh, hot baguette?! I cannot wait to go back to Vegas and force everyone who is with me to eat there multiple times.
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