A restaurant for special occasions. Mark Tarbell came by our table and asked how our meal was and we told him the truth - it was fantastic. Marvelous melt-in-your-mouth Scotch beef in a savory red wine reduction and grilled wild salmon were our choices and they were wonderful, preceded by superb crispy calamari. Great bread putting and homemade cheesecake topped the meal off nicely. Not cheap but well worth it.
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