Have been wanting to try this place for while, I have heard such good things. Some friends thought it sounded good as well so we all decided to give it a go.\nWe sat out on the patio since the weather was so nice for a spring evening.\nOur waiter was pleasant and was happy to answer questions. My husband and I didn't want to fill up or have leftovers since we were going out of town in a few days. So we decided to split the Due Forni Neapolitan style. It was good, just nothing special. The price was high for such a small pizza. I think I'll stick with my current favorite Grimaldi's.\nWe split the Bacon topped Chocolate Gelato for dessert. It was good but felt like it needed something...we decided either caramel sauce or pretzel crumbles would've done the trick.\nSince the restaurant wasn't too busy we hung out and talked at our table for a while after we ate. The waiter was awesome and continued to make sure our water glasses were full.
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