Pik Wah Restaurant is a very old Chinese restaurant which serves typical Cantonese cuisine with not much frills. There are a few dishes which are highly recommended in this restaurant which I find them really good; 1. Steamed village chicken...the sauce & the ginger condiment that comes with the dish goes so well with the chicken. 2. Stir fried prawn is also very yummy if you like prawns. It's called si yau wong prawn. Prawns are big & fresh too.3. If you like fish , they have the deep fried talapia which is good with fried ginger 4. If you prefer something not fried , try the steamed fish with a bottle of rice wine..served in a clay pot...tastes so good with the rice wine 5. We also ordered the fried taufoo with minced pork gravy .On weekends , they also provide complimentary red bean soup for dessert. Old school dessert with dried mandarin orange skin taste to give it a tangerine taste.
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