A friend told me it was worth a visit and it certainly looked promising from the street, with an intriguing eclectic decor. You walk to the rear of the restaurant, which is in a garden setting, using stepping stones across a little pond. Walking past the glassed-off kitchen, however, I noticed one of the kitchen staff smoking. He hid the cigarette when he saw me and looked sheepish. I did not bother to order and left. Elsewhere in Kuching a good level of hygiene is maintained and it is disappointing to have to report this incident.
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