I must give it up for Wolfman. As a former resident of California, their pizza is no more \"California\" than is Taco Bell, but I imagine they're going for the comparison to California Pizza Kitchen.\n\nWe love the White Wolf. I also enjoy the pizza with the chicken, spinach and fine herbs. The crusts walk that line between thick and thin very well. I know that folks have crust preferences (NY style, Chicago style, etc), but this might be a crust which embraces all pizza eaters.\n\nThe appetizers are great for handling a very hungry table anxiously waiting for the pizza, though not really all that memorable. \n\nThe individual-sized salads are really enough for two to split, and the large size could serve three or more. If it is just the two of you, ask for the individual size and an extra plate, along with the dressing on the side (they often have a pretty heavy hand with the dressing).\n\nNIce folks serving, though the speed of delivery of the food can vary with no discernible reason (e.g., restaurant not really busy, off-peak time, etc). Good selection of beers, and some nightly specials (check their website for details of that night's deal). Seating available outside, which can be a nice touch on a good evening.
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