Before dragging my husband to the Home & Garden show at the Convention Center today, I thought having a tasty lunch beforehand might put him in a better mood. After hearing about the new Sienna Mercato Emporio, I knew that we had to check it out.\n\nI don't often dish out 5 star reviews for restaurants, particularly after the first try. However, the food here was AMAZING!!! Between my husband and me, I was able to try two meatballs (Classic Beef and Spicy Pork), three sauces (Creamy Parmesan, Mushroom Gravy, and Tzatziki), and two sides (Penne and Mac & Cheese). Everything was absolutely incredible! I could pour the Creamy Parmesan sauce on almost any food, and the Tzatziki sauce was a perfect combination with the Spicy Pork meatball.\n\nIn addition to incredible food, the service was very good, and the decor was modern and trendy. I cannot wait for the 2nd and 3rd floors of Sienna Mercato to open, Mezzo (pizza and wine) and Il Tetto (rooftop beer garden). I will definitely be back!
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