Two of us caught up with Inka Heritage during Restaurant Week, and we're really glad we did. The place was full except for one two-top and there people standing outside - it's a small place. The standees must have been waiting for a large table; we were seated immediately.\n\nWe ordered started with the ceviche and some yucca. The yucca was basic and unadorned, but hot and fresh. The sauce (almost a curry) served with it was a great addition. The ceviche is notable. The fish was fresh and tender (not mushy, as is often the case when a long marinade time is used to cover for less-than-fresh fish.) The blend of onions and spices used have it some real zip, without burying the fish. \n\nMy wife loved her Mar Pacifica. The fish with crab stuffing was excellently balanced -- I sort of expected the shrimp to be overkill, but they had their own distinct flavor to add to it all. \n\nI had the Lomo Saltado -- too much Saltado! Nice tender beef, laid over sweet onion. the sauce was rich and full, but seemed to be mostly soy sauce (not much vinegar tang there.) The result was way too much salt.\n\nService was friendly but efficient -- our waitress always seemed to have a moment to spare at exactly the right time. The room is small and cozy, with warm yellow decor and long white drapes covering the store front windows. All in all, we had a very good dinner in a charming place.
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