Decor is nice, modern with clean lines. Service was great. Everyone greeted us with a smile. I heard one of the employees say there was a new Chef so that may be the reason I didn't enjoy it too much. \n\nHow the heck this got 4.5 star is beyond me. I felt we were misled, it said Seafood Brunch for $30, there wasn't much seafood. Although, there's more selection of other things, I just felt the quality in most of there dishes were C+. The taste just wasn't there. I tried a little of everything: snow crabs, pork ribs, fried shrimp, mash potato, kalua pig and cabbage, orange chicken, pad thai, salmon/ahi salad, macadamia nut french toast, eggplant parmasian, stuffed grape leaves, flan, chocolate cake, creme brulee, etc. Nothing was of execptional restaurant quality. Even the cake was dry, stale and it was just 9:30 AM. \n\nWill, I go back? NO, not for $75 (Sunday Brunch $30pp, tax &tip).
places reviews