We are staying at the hotel and booked online before our visit. Such a beautiful dining room, lovely decor and atmosphere with live piano music. The food was delicious and the flavours were sublime. To start we had pork Bahn Mee style mini buns and prawn top hats, both were lovely but the buns stood out for me as the flavour in the pork was fantastic. We followed with the snapper and tamarind beef. Both were wonderful. Soft and delicious and beautifully presented. The beef was decorated with nasturtiums and the portions surprisingly large. Our waiter gave me a local chutney to accompany my fish too which was lovely, and added an extra dimension to the dish. The deserts were excellent, pineapple panna Cotta was absolutely sublime, perfect tartness and sweet balance. The deconstructed local pandan dish was also very good. It’s nice to try something different as I don’t often have dessert in Asian restaurants so the flavours were really interesting for me to try. A beautiful Coconut ice cream, cubes of green jelly, banana chips, puffed rice and flavoured potato balls. It was delicious and so beautifully presented. Initially I thought we would struggle to eat it all but the deserts were very light. Great value, 500 rm for two with a bottle of wine and a drink at the bar beforehand.
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