Went at 9:30 so maybe I should cut them some slack but they were out of all three of their regular pastas. Since I was hankering for pasta I ordered one of the two specials: butternut squash ravioli. The other was lobster vermicelli. The special lacked any kind of balance. It was overly sweet (butternut squash and a brown butter sauce and some sort of bbq pork shreds on top - sweet inside the pasta, covered in sweet sauce, and sprinkled with sweet meat? no, thanks) and all too mushy. Nothing crunchy to add texture. \n\nTried some pizza and it was whatever.
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