Restaurant have tables set up outside on the street and even across the street. There are 2 menus, one for noodles and side dishes from Tuck Kee kitchen and another from a pop up store affiliated to the restaurant. The wait staff after taking our order of noodles and side dishes encouraged us to order from the pop up store too by telling us noodles takes a while. It does . The food from Tuck Kee fared better - we ordered the delish baby octopus which is served with a wickedly spicy dip, very good meatball soup and average fried thick noodles. From the pop up store we had fried pork which would have tasted better if it was freshly fried and simple blanched lightly seasoned broccoli (good) . Nice to eat outdoor but as usual with street food there is too much MSG and pork lard .
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