I went to the French Market for the all you can eat BBQ beef ribs. First of all, even though they call it BBQ it's not. The ribs are roasted in an oven, and then just before serving the cook slathers some BBQ sauce on the ribs, puts them on the fire for 60 seconds and then serves them. There is no BBQ flavor, no smoke, no spice rub, no falling off the bone tender. They don't give you a steak knife so eating them is a pain. The ribs have been cut so that the only meat is the little strip of meat between the bones. Very disappointing - but all you can eat - for about $10 if you are a member of the players club. \n\nThe salad bar had the bare minimum ingredients to call it a salad.\n\nThe deserts were more looks than taste. Tasteless meringue in the lemon meringue pie, tasteless pumpkin pie, cannolli with barely any filling. Best desert was the cream puff.\n\nThere are much better buffets in LV (but they don't have beef ribs).
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