If my sole measure of this place was their ability to scramble an egg, then they would have failed miserably. On the other hand, I've long since learned the ability to properly scramble an egg is a lost art in the restaurant business.\n\nOk, so on the second try I asked for over easy eggs. They cleared the bar on this one.\n\nBacon was thick cut and pretty good albeit a little saltier than I prefer.\n\nFired potatoes were very good.\n\nWaffle was good. But after all if waffle house can make a decent waffle I'd expect a place like this could too.\n\nToast was fair at best. I initially thought I had two full pieces of toast but it turned out to be one thicker piece. Toast was over cooked, and as the ability to scramble is becoming a lost art, I'm quickly finding that the ability to butter toast properly is going the same way. Yes...my toast, besides being over cooked, wasn't properly buttered.\n\nCoffee was good.\n\nMaybe my order shows a decided lack of imagination relative to the total scope of the menu here, but I've long since learned that if you can't properly execute the basics you'll never get the tougher stuff right.\n\nI'll give this place another try, but I'm not going above a 3 here.
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