Lunch was a noisy affair but we got top rated service from the managing director of the place, Roy Chen, who gave us tips on what to order. The fish curry and sambal squid were perfect to quell our chilly addiction but it was the aubergine entree that took the cake. The aubergine slices were fried crisp and was lightly smothered with a sweet and tangy syrup - absolutely yum! The prawns in salted egg yolk was ordinary but delicious nonetheless. We finished the meal with fried ice-cream - one serving shared by three and we quickly realized it was a mistake to only order one portion. It was a great ending to an awesome meal.
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