The best restaurants are really all about the lasting impression that they leave on you weeks, months after you leave. The first time I had the seafood pan roast at Oyster Bar, I thought: Hmm, amazingly well cooked, strong flavors, quite delicious, but too bold and rich for me to return. Little did I know, OB had worked its spell on me. I find myself craving this pan roast in the early mornings..late at night..when I'm dining on other things o.O. Darn you Oyster Bar for making me want mooore.\n\nSince then, I've revisited and had the Jambalaya (abundant) and the Gumbo (prettttyyy good as well). I've also tried the clam chowder (SF does it better) and the oysters (briny, refreshing, but kinda dinky). No doubt, the shining star is the pan roast. I am currently counting down to my next helping..mmm..nommm....\n\nI'm fortunate enough to be a temporary local, so wait times are not too bothersome for me, but coming at odd hours is highly recommended as their bar seats no more than 14. The bar is attached to the Broiler so look for that on all the Palace Station signs as OB isn't even labeled o.O. Waitress and cook are a hoot. Awesome service and amazing food. I can't wait til my next Vegas guests come so that I can drag them here with me.
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