06/12/11 DINNER.\n\nHaving never been here before, last night I attended their PIG OUT, a 5-course presentation of food, buffet-style, created by the owner/chef and 3 fellow chefs from the LV area. The food was FANTASTIC, not even factoring in the VALUE the event turned out to be. I must come back just to try more pizza, but they should put that pappardelle and porchetta on the menu!
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