Had a fantastic lunch here. Server Frank was terrific. We had the beet salad which was the special of the day and also split a margarita pizza. Wood fired pizza. It was cooked perfectly and had just the right amount of fresh mozzarella cheese. Highly recommend it! Was disappointed that they don't post the prices on their menu out front, so if you want to know prices before you take a seat, just ask. Pizzas ranged from$14 to $29. The $29 was for salmon.
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