Not too bad...not that good. Ribs still had the membrane on the bottom, pulled pork was somehow moist and dry at the same time. I prefer Georgia Chopped pork style more, so maybe it's me. The brisket saved the day. A+ for the brisket! Cole slaw and beans were just ok. \n\nDon't know if this is the best in the area...I will keep looking.
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