While this a chain, there is nothing shabby about Kings Fish House. The fish selection in a landlocked city is quite impressive with a variety of fish and preparation options. The New England clam chowder was very good, and perfect combined with the complimentary sourdough bread. I chose the parmesan crusted sea bass, and was very happy with my choice. I also loved the mussels appetizers, which consisted of mussels in a spicy mayonnaise like sauce. The beer and wine selection was limited but well chosen. Our server was very engaging and knowledgeable, and she was more than happy to split checks for an entire table on business tabs. I went to this restaurant with several foodies, and we all left impressed.
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