I came here on the first day that i noticed this place was open. The restaurant seems unfinished with only a counter to eat at and open space at the front. i think it's fair to assume that the void will soon be filled with additional seating.\n\nWhat impressed me most was the fast service. In Oakland, a neighborhood filled with fast food, it's surprising how much of the food is just junk food - not fast. It took them about 4 minutes to make a gyro which is about half the time it takes for the nearby Kebab Factory. Furthermore, the prices are on par or less than the prices for other sandwiches and wraps in the area.\n\nFood wise, I had a gyro sandwich with an olive pastry on the side. I enjoyed everything except the lamb doner meat which lacked seasoning and was mildly cold). The pastry tasted like a croissant that was filled with black olives. The tzatziki sauce had an interesting taste seemed to be subtly influenced by olives.\n\nIn conclusion, I'm likely to return once Forbes Gyros has more experience.
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