We heard not so good things about Switch but decided to give it a try and I'm really glad that we did. Everything was top notch from the service to the food and atmosphere. Maybe that's because Steve Wynn (the owner) was in the restaurant while we were having dinner, but I don't think that was it.\n\nThe steaks are the highest quality meat and we tried a 9 oz. filet and a bone-in filet. Both we're melt in your mouth delicious. The waiter said the top two sides in his opinion were the spinach with truffle oil and the mac and cheese with Vermont White Cheddar. They did not disappoint.\n\nOh, and they served a roasted garlic clove with the steak. The trick here is to eat each bite of steak with a bit of the roasted garlic. Oh my!\n\nWine prices are sadly the normal way too high restaurant markup, but we had a lovely bottle of Golden Eye Pinot Noir.\n\nThe \"gimmick\" at Switch is the ever changing scenery. Walls rise out of the floor, descend from the ceiling on the perimeters of the place and the ceiling in the middle folds out of the way to reveal a vaulted chamber with huge chandeliers. That's all cool, but really the reason to go here is for the food, which is excellent!
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