We had another fine meal at Diamond China, but this time I found one dish to be lacking, so a star has been lost. Wor Wonton Soup was again hot and delicious. Fried Scallops were big and crunchy. And, Sliced Beef with Snow Peas & Mushrooms was a very tasty main, with a nice sheen to the beef and greens. \n\nFried Scallops were big, crunchy, and light. And, a Steamed 2 lb. Tilapia that had just been removed from the live tank in my presence and served with scallions and ginger was excellent and as soft in texture and delicious as I had hoped. In fact, I am finding it hard to dine here without enjoying something from the live tank, such as Dungeness Crab sold for a set price per crustacean (around $28), or fish which are sold by pound weight before any inedible parts (for me at least), like head or tail, have been cut off. So, my visits here--though worth every penny--have usually not proven to be inexpensive. \n\nBut I was quite disappointed in the Shrimp Fried Rice that I was served. The shrimp were very small, and I like them very large.
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