This stall in a food court run by a Chinese-Vietnames couple. The stall is located at the entrance to the food court. Lots of parking at the back of the building. Sells great pork noodles, beef noodles, spring rolls. My favourite is the signature dish, Vietnamese Beef Noodles. Ronnie the chef says his noodles style from Hue, Central Vietnam. That's where his wife came from. Ronnie is a Malaysian Chinese but speaks fluent Vietnamese and English. His beef noodles is so different from any that I have eaten anywhere in Malaysia. He uses only Australian and New Zealand beef. His cooking style is such that the meat turns out tender and fresh, still reddish in colour. Beef is a meat which is difficult to cook. It will turn out like rubber if you don't know the right way of cooking. But Ronnie's beef is just mesmerising. This guy and his wife are champions with beef and their secret recipe of super appetising soup. Once you've eaten, you will keep coming back. Opens at 8am. Sometimes by 9am it's already sold out. But most weekends, stall still open at 10am. Don't come after 10am, cuz you'll most probably be seeing them cleaning up. They have been running their business for more than 10 years. They have a regular following from the locals. I am one of them. Venue: Rasa Sayang Food Paradise, Jalan Laksamana Cheng Ho (Jalan Panjang) Opposite Petronas.Beside ShellBusiness hours: Friday, Saturday, SundayOpening hours: From 8am (breakfast only)
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