Our second time to Mon Ami Gabi, our first visit was the day after we got married with a bunch of family members. On the patio on a lovely evening in March. It was great. My first time trying Escargot and I'm a fan.\nA group of friends decided to have dinner at Mon Ami Gabi, knowing how good it was we couldn't resist. We made reservations, for 18 people, unfortunately they couldn't keep us all at the same table but the tables were near each other.\nOur waitress, Christin, was fantastic, she's been working there for 12 years so she knew exactly what to recommend for your taste.\nThe free loaves of bread are so good, not anything like the tasteless bread you get in real Paris. Flawlessly accompanied by butter and a carrot slaw to spread on your bread. The fish of the day was Barramundi with pole beans over a light tomato sauce. It was cooked perfectly, with a nice crisp skin, seasoning was excellent on my fish as well as my vegetables. My husband ordered the chefs special of the day which was a Prime Rib Roast with long beans and scalloped potatoes. He ate every morsel, the only thing I tasted were the potatoes, which I thought were a bit peppery for my taste. Everyone else in our group seemed to love their food, some of the orders included Trout Almondine, Steak, Seafood Platter, Shrimp cocktail, Sea Scallops, and Onion Soup just to name a few.\nFor dessert we ordered Creme Brulee to share, it was an enjoyable ending to our meal, light creamy vanilla custard with a nicely caramelized top layer. Yum!
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