I went here the other night with a friend while staying at the Sheraton Phoenix on business, and was pleasantly surprised. While I'm not about to claim that it's the most fabulous cuisine I've ever had, I think JB C.'s characterization of \"uninspired\" seems a bit harsh.\n\nPersonally, I thought that the ambiance was great, and we couldn't have asked for a better waitress...very friendly, super sweet and attentive, all of which I value in a server. My friend and I were catching up for awhile before we had the chance to breathe and take a look at our menus, and she minimally interupted us, which I appreciated. \n\nWhen we finally did end up ordering, I started with the Curtis Heritage Cuv\u00e9e M, which was simply delightful! And what I loved was that they brought a glass and a half, rather than just a glass....yum! I also ordered a small cup of the Baked Tomato Soup, which comes with Fontina Cheese all melted over the top...it was pretty tasty, and I don't particularly love tomato soup. The cheese was almost a little too much for me, but otherwise delicious. \n\nFor dinner, I ordered the Organic Berkshire Pork Tenderloin, which came with sides of homemade applesauce and mac n' cheese. The pork was excellent...very tender and flavored with a Memphis BBQ sauce that lent itself very well to the pork...I would order this again in a heartbeat (and probably will, since it's offered on their room service menu!). The applesauce was...interesting. It was the soupiest applesauce I've ever seen...but surprisingly not too bad tasting, in the end. The mac n' cheese was nothing special...I can make it better at home, so if I ordered this again, I'd see if maybe I could substitute the mac n' cheese for something else (which is surprising for me, since I love mac n' cheese). Overall, I enjoyed it very much, and won't hestitate to go the room-service route every now and again while I'm working in Phoenix.
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