I honestly can't remember why I stopped by here, but I do remember how good the food was. It's just a solid, old-school steakhouse. It ain't Morton's but it kicks sand in Black Angus's eye. What I remember most were the servers, just these old-school friendly Southern women. I had myself a rib-eye, which was done to a perfect medium rare. It was basically a pitstop for me for dinner, but I wouldn't mind going back there again.
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