I'm going to keep this short and to the point. Went once, would not go back. It probably doesn't earn three stars but it is better than two stars so I'm generously giving them three. I had pulled pork buns, beef buns and miso ramen. The food is overly salty, all of it. The miso ramen is average in flavor and the noodles in the ramen taste like they are mass produced product, overall the miso ramen was subpar. \n\nIn addition to sub-average food, the kitchen and server weren't sure if shellfish was an ingredient in the pork ramen broth nor were they sure if shellfish was an ingredient in the chicken ramen broth. This lack of ability to answer a food allergy question puzzled me when we ordered, but once I ate the poor meal it made more sense to me-apparently nobody knows nor gives a crap about what's going into the food or what's going out of the kitchen.\n\nI lied, this is not short, the more I thought about Umami the more I was compelled to write.\n\nDon't go, it's a 2.5 star restaurant, it sucked.
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