My husband and I considered ourselves regular customers, but not anymore. We learned the owners changed last month and we've noticed the change. The servers are not very experienced and have a lot to learn about customer service.\n\nThere must be a new sushi maker because the California roll we ordered looked awful. It tasted okay, but there was something off about the presentation. The couple sitting behind us also had a problem with the California roll. We both ordered the Tokyo Chicken Slaw and it took forever to get to our table. The chefs must still be learning how to make all of the dishes.\n\nWe like going to Eastwind because of the location and the food. Now we'll start going to Cherry Blossom more often for our Japanese fix.
places reviews