The food was interesting, creative in its presentation. A little expensive for something I could have made at home...but then I'm a great cook. The service was a little slow, the portions small but then that's that kind of cuisine. The Ahi Poke had an excellent sesame dressing but what they over did was the cracked pepper....way toooooo much. Of course, I ate it all with little problem. \nMy final gripe, the waitress was a little too pushy on desserts by asking us many many times in many different ways if we wanted dessert!\nOther than that, our company was good and it was nice to get out of the house. Will I go back? Probably but not something I will be rushing to do. Las Vegas has many great places to eat where the portions and price are a little better and the food is superior.
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