What do strawberries, brown sugar and sour cream have in common...? (see the answer below.)\nDon't let the long line, that winds out of the restaurant, discourage you. These folks are serious foodies and will not let you languish, light-headed from hunger, out on the street. I walked in the door thinking that it would be a month long weight. The perky hostess, with the really cool wind-surfing shoes chirped, \"15 minutes.\" And 15 minutes it was down to the last second. \nPamelas is one of those small, cozy (and by \"cozy\" I mean a tight fit) neighborhood places that you wish were just around the corner from where you live. \nI went with the suggestions by my fellow Yelpers and ordered the strawberry hotcakes. The hotcakes are really not the kind you'd get in most diners - these are thin, chewy, delicately browned, buttery crepes filled with....drum roll, please...fresh strawberries, brown sugar and sour cream. Somehow all these ingredients work together in one melodious symphony in your mouth. It is just the right combination of sweet and tart. My only complaint is portion sizes. They give you two of these delights that cover the plate from end-to-end.\nService was lightening fast (5 minutes on a busy Saturday morning) and pleasant. Coffee was strong but rich - the kind you love to doctor to get it just right. The hub order corned beef hash - delish - this stuff ain't outta the can! \nIf I lived in Pittsburgh, this would be my go-to breaky stop!!
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