Ordered the gindara (black cod) with miso and it was salty and not delicate at all, portion small. Unsophisticated, embarrassing reallyAlso the kampachi salad which is really only salmon skin and little pieces of lettuce, etc. unbalanced not a good dishFinally had the signature maki with soft shell crab. Possibly the least bad of all but be ready for barely meat, average deep fried not light but heavy and average, rice taste average as wellDisappointingWasabi bistro in mandarin oriental is so much better!
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