Traditional styled restaurant with s formal feel from round tables and white table linens. Extensive menu with so much choice including a good selection of pooris. Murgh Makhani (Butter Chicken) was disappointing as the sauce lacked depth and that usual irresistible flavour offered from other KL indians. It was also let down by some poor quality chicken which was rubbery and full of inedible grissle. Very off putting. Tawa Gosht was very good with tender lamb and flavourful gravy. Breads ok but not outstanding. Fairly disappointing dinner.
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