The best restaurant we visited in Batu Ferringhi. Warmly welcomed and brought a beautiful bottle of Chilean Carmenere! When ordering the meal Andrew said we could have our starters and then decide on our main course. What a sensible idea! Duck pancakes lovely. When deciding our mains we noticed that there were half portions available, again what a super idea. We had two different but lovely curries. A pleasure to meet Andrew and his team.
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