If I am going to stay true to my reviews I have to continue to be honest in what I say. I cannot say this was a 5 star visit today. Last time here we ordered the Ribeye and I spoke of the quality of the meat. I am not sure what happened between visits, today was the complete opposite side of the spectrum. The Ribeye was full of fat and I not talking about the good fat which normally comes with the ribeye. This steak was very chewy and the fat was tough and could not be eaten. This steak was so opposite from the last time, we chose to send it back. \n\nMy wife ordered the chopped steak instead and once the plate was ready to come to the table, the guy working the line checking plates before they leave let this plate sit on the window for almost 5 minutes before it was brought to the table. We were very clear with our server that this was not the fault of the cooks as they can only work with what they are given, so this was a very confusing visit for me tonight. \n\nEverything else ordered was fantastic as we were a party of four and all was good until we decided to bring the slip in quality to the server and the management. The server did her best to give superb service which she did, but the management seemed to take the constructive criticism in a negative way instead of using it as an opportunity to show they really cared. They did take the steak off the bill but avoided our table never coming to follow up or find out any more information.\n\nOur server Teresa was awesome and did all the right things a restaurant should do, it's just sad the management did not do the same.
places reviews