This was my first time here and I thought it was ok. I had the Chicken Bryan and prosciutto-wrapped pork tenderloin with a side Caesar salad. To be honest, there wasn't anything about my meal that was worth talking about. Everything was meh for me although the servers were really friendly and attentive to our needs, considering we had a party of 15. \n\nThe atmosphere was laid back, casual attire ok. They take reservations and can accommodate bigger parties if needed. Overall, I would probably not return to this place because I feel you can find a better Italian restaurant elsewhere for the same price.
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