Holy cow, I thought I had already written a review of this place! I've been coming to Los Jarochos ever since they opened (I was sad that the kabobs place closed though). I had read an article by local food critic Max Jacobson where he said he had really enjoyed the food. \n\nMy husband loves this place. So much so, that when I suggest we check out a new taco tand or head to an old favorite, he feels like he is cheating on the place. Really. When I come here I always order the tostadas de pollo, you can order individually or an order which comes with three. I always go for three, but really two are sufficient. Hubby gets a variety of tacos, lengua, birria, asada, etc. and he loves them all. \n\nThe reason I was compelled to write this review today is because we recently went and I was craving something other than tostadas. Hbby recommended a torta, which he sometimes gets and also loves. HOLY COW! I ordered a torta de asada and my goodness it was extraordinary. The meat had that special sazon that you get when eating food in Mexico and the bread was sooo good! I don't know what they do to it but I dare say it is the best torta in town. The only thing I've ordered and haven't liked were the shrimp empanadas, that had weird little shrimp in it and were off tasting. Also you can get better tacos al pastor elsewhere.\n\nYour best bet here is going for simple dishes; I noticed someone used Roberto's as a comparison, someone also mentioned the tacos have one, not two tortillas. If you are looking for an authentic, inexpensive Mexican restaurant, this is the place.
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