I have had the baby back ribs, pork spare ribs, beef brisket (both moist and non moist) and the jumbo potato. \n\nPork spare ribs are ok, they pepper them which I just am not a fan of. But they were ok. Non moist brisket was ok as well, a bit dry though.\n\nThe baby back ribs are excellent. The moist brisket is really just a bit more fatty cut of meat than the non moist but it has much better flavoring and texture. The jumbo baked potato is awesome. Its huge, the flavor is amazing. \n\nYou cant beat the price. Overall the value and quality you get are excellent. Its best to call ahead and do take out, the line to walk in can take you over an hour. Its great to have Rudy's come to town.
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