How very trendy this place is. So basically you walk in and they give you a card to just scan at any station you're ordering from and then you get a pager and wait to be buzzed whenever it's ready. It's a neat if confusing concept.\n\nThe problem I have with this place is that it's almost impossible to get the attention of one of the cooks making whatever you want to order. Really my friends and I were the only ones in line standing around for a good 3-4 minutes waiting to order a pizza. Which brings me to another point, the pizza here is nothing special to write home about. I jazzed it up with some of the herbs in the pots which I thought was a great idea(that's what they're there for right?), and a healthy dose of olive oil to liven it up. If I was paying regular prices for the pizza I would have said no sir, especially since you are pretty much doing everything but the cooking yourself! But seeing as they have a $5 special on pizza almost every day, I think it's just fine to pop in for a carb loaded snack before you set off to do something else in uptown.\n\nCheap, quick, not easy to get rung up. Will come again for cheap pizza to pig out on.
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