One of the first restaurants I enjoyed in Vegas, sober. The happy hour is awesome--half price drinks including the pitchers of sangria. So by the end of the meal--not so sober, but still happily so.\n\nAll the food is small plates (thus \"tapas\"). The bacon-wrapped dates are incredible. My date and I ordered two plates full. It comes in six. The garlic/pimento spread that comes with the bread upon arrival is tasty. \n\nThe pear martini is awesome--Grey Goose, pear puree. And half price during happy hour. The white sangria is delicious and full of green apple bits. It could use less ice, but who am I to argue with a restaurant in a desert city?\n\nThe lamp skewers were well done. The tuna tartare was incredible too.\n\nAmbiance: the service is quick, the lighting is a bit on the dim side (think candlelight and red overheads), and the art works are eye-catching. \n\nComing back the next time I'm in Vegas.
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