Went here for brunch Saturday on the way to the Zoo. Pretty cramped spot on a Saturday, but we were able to be seated immediately. The food is good and fresh, although it seemed to take forever to come out. I had the asparagus and bacon hash with eggs on the side. Also, I tried the donuts because they are homemade. They remind me of beignets but not quite as fluffy and light. Overall I thought the food was good and service polite, but seemed like they had trouble keeping up with the Saturday crowd.
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