Hello! Can you say awesome!!! Stumbled upon this place while looking for a quick lunch before a Sunday matinee. Yes, the pretzel roll with provolone fondue is to die for! But be careful, it's a large order and will fill you up quickly. My friend had the sweet corn cannelloni which was tasty and wonderfully unique, while I had the apple, currant, blue cheese mixed greens. The variation in flavors was outstanding and I especially loved the paper thin mandolin sliced green apple. We both agreed this would be the perfect place to come to on a lazy Sunday afternoon; indulge in some good wine and go crazy on the separate, and vast, anti-pasta menu. Some proscuto, olives and a distinctly aried selection of cheeses. Yumm! We arrived at 11:15am and by 12:00 the place was completely packed. Great atmosphere. Love the long bar, open kitchen and super cozy/comfortable seating. Well done.
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