We started to go here for the pretzels after several recommendations. The pretzel is amazing, love the mustard aoli with it. \n\nThen you venture to try some other dishes, and you won't be disappointed. The salads, very fresh and flavorful. The mushroom truffle pizza is perfect for a light snack. The beer selection is spot on, but small. Although the spiked arnold palmer is the way to go. \n\nFinally you venture to the big ticket items. I know, I know, it's a gastropub right; how on earth could they do pan seared scallops in a shrimp risotto with tarragon oil? You don't have to know, they just do it, and you will love it. \n\nConclusion? I haven't had a meal I didn't enjoy there, nor know anyone who has. Wait staff is very friendly, and know all the regulars. It's like the neat trendy dive bar with great food around the corner, it's perfect.
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