I enjoyed the food at Fat Choy as it was unexpected coming from a small casino venue. I have eaten at many restaurants and I enjoyed this \"hole in the wall\" location. The pork belly and duck bao was fresh and delicious. The Fluff Ice was there on the day I visited and their ice creations was also good. However, there seems to be only two employees working the front of the restaurant and the place was busy. Perhaps, it was unexpected for a Sunday but the place seems very busy when I arrived. The two employees working the front was the waitresses/hosts/bus boys/cashiers and I felt bad for them. I do not know if this is normal for Fat Choy but if it is. I hope Fat Choy seeks out Robert Irvine and his Restaurant Impossible team to get them organized. I do not think Fat Choy is losing money based on the crowd of people on Sunday but I am sure they can make more.
places reviews