I was delighted by the variety of the cuisine, as evidenced by the name of the restaurant itself. \nFor starters we had the plantains, probably the best part of the meal, that had sugar on them and were served with a delicious black bean pur\u00e9ed pesto.\nThe main dish was an Argentinian steak, which was a bit too well done to be considered rare, and was supposed to be accompanied by chimichurri, but alas wasn't.\nOverall, with a smart decor and a slightly above casual dress code, in addition to above average food, I'd be inclined to come back.
places reviews