The Pasty's here are pretty much gourmet hot pockets. I had the salmon pasty with a side of spicy beans.\n\nPros:\n-Great flavors with the salmon filling. Salmon was also cooked perfectly.\n-The dough was flaky and tender\n-The dill cream sauce that comes with the pasty is also great.\n-Car bombs are always good for brunch.\n\nCons:\n-Wasn't too into the spicy beans. They were too spicy for my liking, making it unbearable to eat.
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