This is either the best steakhouse I've ever been to or it's in the top two. \n\nItems ordered (with my comments):\n\nApps\nDuck fat Fries - Truffle sauce was my favorite\nFilet Tartare - Wonderful! You must get this.\nDuck - Very good.\n\nEntrees\n8oz American Kobe Rib Cap - One of, if not the best steak I've ever had.\n8oz American Kobe Kobe Filet - Good.\n18oz Dry-Aged Bone-in Rib eye - 2nd best steak I tried. I would order this every time if the Rib Cap was not available.\n\nSides\nMac & Cheese truffled - Amazing! Get this too!\nPotato Puree Trio - Lobster and horseradish were my favorite.\nBaby Brussels Sprouts - A little salty, but really good.\nRoasted Mushrooms - Delicious\nScalloped Potatoes - Good\n\nI was fortunate that we had a lot of people there and we all shared items. If I was ever going by myself, this would be my order:\n\nApp\nFries\nFilet Tartare\n\nEntree\n8oz American Kobe Rib Cap or 18oz Dry-Aged Bone-in Rib eye (edge to Rib Cap)\n\nSide\nMac & Cheese truffled
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