Featured many different kinds of cuisines -- Mexican, Southern US, Asian, Italian. Nothing too ambitious though, but the food was alright in terms of quality. Snow crabs were a standout, perhaps the best I've had. The stone crabs required the clamp to open, but they were meaty so it's not bad. This place had breaded oysters, if that's your thing. I didn't notice many other buffets serving oysters.\n\nThis place had gelato, which was delicious. They don't scoop a lot for you, though. The desserts were about average as far as Vegas hotel buffets go.\n\nWait staff was slow with removing our plates and refilling drinks.
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