I've been to Yeast 4 times now, 1st visit was early January only few months after it opened. Excellent service, pastries sold out by 5pm! Returned again for breakfast and dinner within a few weeks and once again good service, great food. The chef was this young French lady, who had her eye on all the other suez chefs, and every plate that went out was checked (we at dinner by the bar, so you could see all this). Even the owner was seen around the restaurant.Recently I returned with some friends, and was very disappointed. Service standards had dropped, the waiter barely spoke good English, let alone could pronounce french dishes. (mostly looked like foreign workers). Food was so average, it might as well have been frozen dinners. Only the suez chef were cooking. It's is very disappointing when restaurants don't keep up to their initial standards and passion.Definite case of a hit n miss.
restaurant reviews 