This is a great izakaya establishment!\n\nThe place isn't that large and it's best to place reservations if you plan on visiting on the weekend. We stopped in and 11pm on a Friday night and it was packed! There were few tables meant for small parties and there were two low lying tables, tatami style seating, meant for large parties .\n\nThings we had:\n\n- Hamachi sushi. The pieces were large and oh so fresh. \n- Chicken yakitori. Oishii! \n- Tum yum roll. It was shrimp tempura with avocado and cilantro, wrapped in spring roll wrap, topped with sriracha sauce. It was a little weird but but still tasty.\n- Unagi kakiage tempura roll. If you love unagi, then you will love this roll! \n- Honey toast. It's five pieces of bread baked to perfection, with a scoop of ice cream in the middle, drizzled with honey. As local Hawaiian islanders say, \"broke da mout!\" \n\nThe food sure gave us a food coma.\n\nIt's a great place to eat at when you're dying to get away from the strip!
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