Wanted to give this place 5 stars, but couldn't because they have no beers on tap, and a very limited selection of bottled beers. However, this is a great little neighborhood pizza joint. The staff was friendly and attentive, and the open kitchen with it's large brick oven adds a nice touch to the dining room. \nI had the Pepperoni and Ham Rollatini, and it was delicious. The meat inside was perfectly balanced with the cheese, and the crust had a crispness that you can only get from a brick oven. Everything at Crust was great and I'm sure I'll be back soon.
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