Okay, it does depend what time you get here. Three stars if you're strolling in here in the evening, and a definite four if you walk in during lunch time.\n\nWent in during an evening to scratch the itch with the homie Akk from Stain Tattoo next door. I get my regular three items whenever I venture into a Filipino restaurant. Sinigang na baboy (pork and veges in a sour tamarind base), Lechon kawali (deep fried pork), and chicharon bulaklak (deep fried pork intestines). \n\nThe sinigang na baboy is up to par. I can't complain. Now since it was in the evening, the sought-after items were down to the last pieces. I'm talking about the lechon kawali and chicharon bulaklak. This can be a good and bad thing all at once. Part of me was glad that there were only pieces left of those two items. I get a few of the kawali and bulaklak. Everything was gone on my first plate. I gets up and tries to get more kawali and bulaklak. All gone for the day. Nick D explains it perfectly in his review. \"Cholesterol at its' finest\". I swear to God this stuff is bad for you. I liked that they have the secret sauce that makes lechon even more heavenly on every table. Mang Tomas! You my only friend! Their vinegar sauce is one of my favorite sauces between the other Filipino restaurants. Seasoned vinegar with chucks of onions marinating and just waiting to be dunked with unhealthy pieces of chicharon bulaklak. OH MY CHRISTO!!! SUS-MAR-YO-SEP!!! My body was thanking Nanay Gloria's that they were out and was not going to be making anymore the rest of the day.\n\nTHEN, I stroll in here one day during lunch. I had two FULL PLATES of the bad stuff. I had to talk myself into just paying and leaving as soon as possible.\n\nGreat price for a buffet. Definitely a great place for a cheat day from the gym.
places reviews