I am reserving the fifth star until I head back here again for a full meal.\n\nWe went here after the craziness of the Duck and downtown gallery crawl. We arrived around 10:20 p.m. and the late night menu which we had our eye on started at 11.\n\nWe decided to order a few cocktails and appetizers until the late night menu kicked in. I tried the vodka cocktail and sampled the gin and the punch from others in our party. The vodka cocktail was delicious with a wonderful hint of cinnamon. The punch was delightful and tasted like mango nectar (dangerous, I could drink a dozen they were so good). The gin cocktail was much spicer, but still well balanced and delicious. The first appetizer we ordered was Steak Tartare with mussels, cilantro, nuoc cham, peanuts (description from website). It was amazing. The tartare was fresh, cut perfectly and deliciously enhanced by the accompaniments. The mussel was one of the tastiest morsels I have ever eaten. We also ordered the Sashimi with squash, apple, wasabi. The sashimi was hamachi and it was delicious. Tender, fresh, wonderfully accompanied by the squash and apple.\n\nWe sampled the entire late night menu. It sounds like a lot, but really only had three items: A burger, Korean fried chicken, and popcorn. The Korean fried chicken was perfectly fried, not greasy, covered in a delicious sweet and spicy sauce. The burger was outstanding! I can't say enough. It was juicy, cheesy, spicy, delicious and the popcorn was great as well, deliciously seasoned and almost simple. \n\nI can not wait to return and try more of this innovative and delicious food.
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