WOW can you say HEAVEN? \n\nAll you can eat amazing food?!\n\nYes Please!\n\nI wanted to make sure I tried everything I could get my hands on and believe me I tried nearly everything minus a few things here and there. But it gives me an idea of what to expect next time and what not to get.\nMy personal favorite as far as little appetizers would have to be the pork potstickers the endless cocktail shrimp,& half shell oysters. For main course I love love LOVED the Kobe beef. It was cooked just the way I like it medium rare-ish. The flavor was good but would be even more stellar with some A1. The prime rib lacked flavor but was definitely tender and right in color. I tried the wild boar Bacon and it was eating like a piece of salty Ham. I'm a little weird when it comes to Bacon because I would rather cook things with it and put it in things than eating it alone as a strip. If you love Bacon for the flavor I recommend this unless you need the crispiness like I do somewhat. \n\nOther things I tried and didn't love as much were the Asian drums in heaven or whatever it was called, the crab wonton wrapped things, the shrimp and mushroom risottto almost tasted like it wasn't finished cooking & The red chili beef and the shrimp ceviche. As you can tell some things were just hit or miss. But the things I loved I loved with all my heart. So I have a better idea on my plate choices next time.\n\nLet's move on to dessert shall we?\n\ncreme brulee was good the texture of the custard reminded me of jello but it was still superb regardless of the jelloy effect :/\nThe little chocolate crepes were one of my all time favorites, and a certain cookie to the left on the top shelf that was like eating a crisp sweet wafer were oh so good or like toffee without the effect where it sticks to your teeth! I didn't dip into all the cakes and pies because no restaurant can beat my pies and cheesecakes and cakes. So I passed them up without a doubt along with the little tarts. I Hated the little strawberry shortcake parfait cup. *shivers*\ngelato here we go....\nPrickly pear-different but tasty.\nLemon ciello-good but way too much texture for me. I like smooth gelato. \nBlood orange-FAVORITE!!!!!!\nI went on a Sunday before the closed and I know for next time I will go for lunch they way I don't have to pay 27.95. I like the sound of 13.95-20.95 better. :)
places reviews