One of the few pub grub joints in town with character. Ask for seating in intimate dining rooms upstairs for better experience and service.\n\nPros: The only place in Tempe, or the Valley for that matter, that I go for Ostyers on the half shell that are affordable at $12 per doz. Clam chowder and Onion au gratin soup are solid plays at $4 per cup. Great apps are the mountain of Clam strips for $6 or Cod fish and chips for $10, which are perfect when you're craving something fried to go with your brew. A surprise is the Angus quality beef - try the $22 petite filet with sides.\n\nCons: Parking sucks. Bouncers checking IDs at the doors are annoying. Hipster crowd smokes like chimneys and makes outdoor patio unusable for dining at night.
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