I love this place for the unique foods and friendly wait staff and bar tenders. I keep going back to my Monsier Coque (sp) since it is my late night over indulged food with chicken pot pie tatter tots. YUM. I have tried a few other things like the steak salad and udong noodles are very tasty and really worth sharing. \nI love music which is only Friday nights. Unfortunately the room with concrete floors make a little hard to hear at the tables. Maybe just the guitar without the drums could be a suggestion Otherwise this is must go!!
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