Kudos to the staff at Cucina Tagliani! Our group met there last night for a dinner and wine pairing extravaganza.\n\nMust have driven by this location a thousand times and never thought twice about it. Located on Bell Road at the extremely busy intersection of 83rd, you might miss the entrance or get rear-ended trying to get into their parking lot, but a safe method is to turn on 83rd, make the first right and backtrack to the restaurant. It is much safer.\n\nWe all had their Chicken Picatta dish and it was delicious. Not a big fan of butter, they easily substituted garlic and oil and made the dish even more desirable. I suggest they offer it as an option. First course was bruschetta and we had a choice of three, my favorite was the asparagus puree with mozarella. The chardonnay offered was exquisite, too. Then, a salad with spinach, pine nuts and feta tasted delightful, followed by the chicken picatta and a wonderful cheesecake desert. \n\nWith four wines served, I waddled out to my car and came home satisfied. I recommend that you try this wonderful restaurant, one of the few local, non-franchise choices on Bell Road!
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