Okay, I understand that sushi bars in Vegas feel a real pressure to offer an all-you-can-eat special to their customers, it's important to remain competitive in this sushi saturated market - but one gets the impression that Kobe really despises this simple fact. \n\nSure they're not the only sushi bar that charges more for single serve items (after all they have to make up the difference) - but those customers that do decide to order off the single serve menu expect some sort of value for their dollar.\n\nMy fare included one roll, one pair of tuna nigiri and a seafood salad. With a glass of water my bill came to an astonishing $35 plus tax and tip. The roll was the least appetizing of all three, with an over-whelming amount of vinegar doused over the entire roll making the rice fall apart as I picked it up - plus everything tasted like vinegar and I could not taste the fish at all. The nigiri was okay, even though the portion of fish was tiny. The seafood salad was quite good, but when I inevitably compare it to similar offerings at other sushi bars around town, it seemed - well, small.\n\nI was not very hungry, which explains the decision to go piece meal (so to speak), but after the three offerings from Kobe I was left feeling unsatisfied. If I had only paid $10 less and had the all-you-can-eat I would have at least been filled up - but at what cost?
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