Authentic Italian food and house made pasta--the only way to enjoy Italian food. Scarpetta was a lovely experience. The duck foie gras ravioli was great but the stand out was definitely the spaghetti--cooked to perfection. The orata (branzino) was nicely done, too. While I'd pass on the chocolate cake which tasted a bit generic, my favorite of the night was the pana cotta--delicious! The service was decent--slightly snobby but it comes with the territory. I'd love to dine here again.
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