Today, me, the wife and child visited this establishment for breakfast. While the outside of the restaurant is not particularly attractive, the inside is neat, clean and has two plasma TV's with Sportcenter. That's always a good start. We were allowed to seat ourselves. From a fabulous southern/soul food selection, I was the most adventurous, ordering the liver and onions for about $6.00. My meal came with the choice of potatoes, grits, or rice; two eggs made to order, and a biscuit or toast. I had the grits and the bisquit. The liver was covered with brown gravy and onions. The portion was huge, and I did not finish it. The biscuit was small but tasty. The grits were good as far as I could tell. My wife is the grits lover, and she said they were tops. My wife ordered the cheese omelette. I also tried a few bites. This is not the typical omelette that his a majority of fluffy eggs with a little bit of cheddar. This is more like a flat, triple folded omelette filled with cheese and cheese on top. Everyone has their priorities with omelettes, ours is more about the cheese than the egg, so we were delighted. Her omelette with choice of toast came to $6.99. There was no child's menu, but for $4.00, we purchased the french toast. We tend to eat \"family style\" and the kid at my eggs, then ate most of the french toast, careful to avoid the dreaded crust. I tried the french toast and it was six half slices of battered bread with a hint of cinnamon. It was delicious. Our coffee was $1.50, and the waitress was attentive, keeping the cup filled. I would say that we were able to eat 2/3 of the meal, and we arrived pretty hungry. If you are tired of the usual breakfast, you can't go wrong with this place.
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