This place has mega-potential. I think their intention is to be a local market. I love that idea. Their location is ideal: 1 mile east of Road Runner Farmers Market. I wish they could tap into the vendors there and stock the shelves with local goods. \n\nThe staff was courteous and the environment was clean. \n\nMenu items range from $5.45 for a breakfast sandwich to $10.95 for pot roast or \"Thanksgiving Anytime.\" I ordered the turkey feta asparagus pita ($8.95) -- it was ok but someone forgot the asparagus... \n\nSeriously, it's a 5-star concept and location. \n\nIt's not executed, though. Meats, for example, are Boar's Head. I happen to like Boar's Head product, but it's not local, which the \"Farm Market\" billing suggests. \n\nWith the Pork Shop, the Meat Shop and Schreiner's -- even Pork on a Fork, which is at the Road Runner Saturday market -- to choose from, Bon Terra \"Farm Market's\" offerings are no different from your standard grocery store.
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