The service and quality of food continue to be outstanding. The flash fried peppers and lump crabmeat are great apps and the meats are high quality cooked to perfection. The wine list is decent but expect to pay close to 300% mark up if not more for the bottles. Unfortunately they scrapped the draft beer which is always a sad move especially for a steakhouse. Overall, the fantastic food with the kind and attentive service makes the cellar a great place to have a wonderful dining experience.
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