I feel bad going with 2 stars. I feel like an angry patron or competing restaurant who is just vengeful. But I'm not, really I'm not. I'm a weary traveler. \n\nYou see, I very much enjoyed my experience, but I was underwhelmed by everything but the beer (can't go wrong with a Two Hearted). The brussel sprouts were undercooked and under seasoned (coming from someone who uses very little salt).\nMy entree was the \"surf & turf\" of pulled pork and scallops; namely: two crustaceans and a little pile of pulled pork beneath. \n\nI admit it: I was intrigued by the menu description; but was let down like prom night. Scallops (like the brussel sprouts) were undercooked (and I eat sushi so don't even think I'm not not fond of raw fish). The pork was the highlight I guess, but it was literally 4 fork-fulls. \n\nThe service was fine and the prices were ok. Overall, not deserving of high praise. \n\nOh and $3 draft Mondays would be the only reason I return.
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