Stopped in here today for a late lunch. It is a small place only about 7 tables and about half of the tables were taken. We ordered the soup which comes in a big bowl and the carrot bisque with the sage is very very tasty. I would recommend. I wish they served the soup with crackers or something. But if you ask for some bread which the make themselves they will bring some pipping out challah bread for you to eat and it was very good, of course they have no butter because they do not serve anything with dairy... The bowtie bolgnese pasta is very good and even though the menu says spicy suace - it was not spicy for any of us and we hate spicy dishes. Also we sent the veggie pita back, was not to appetizing and enjoyed the chicken salad sandwich with the sides of salad and sweet potato fries. I ordered the quinoa salad which was just alright nothing to write home about. They do get crowded on Sunday evenings and they bathrooms need some upkeeping. Both Rick and Amanda were very pleasant. We will be going back again to try the grass fed beef burgers and some other stuff. for the 3 of each we all ordered soup, hot tea and entrees the total with tax was just under $60....They just celebrated they one year anniversary,It is a very small place inside but definitely worth a try especially if you like wholesome organic home made food with a twist.
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