Enjoyed a lovely afternoon of Prosecco, tea, scones, sandwiches and petit fours!\n\n(Note: the Prosecco was not part of the High Tea service. We added that on as a celebration toast.)\n\nThe sandwiches included salmon and cucumber sandwich triangles, egg salad on a mini toast and a pickled something or other (I don't remember what it was ... but I liked it.) \n\nThe scones were served warm and just seemed to melt in our mouths. The outside was crunchy like a scone but the insides were soft and melt-in-your-mouth. Scones were served with a side of clotted cream and strawberry jam. \n\nThe little desserts on top were very tasty! In fact... I highly recommend starting with the dessert tier and working your way down. The mini cr\u00e8me puff was our Favorite! Take a bite and Savor it. I took a bite and pretty much stopped the serious discussion we were having about what I don't remember but I remember it was a \"heavy\" topic and I just said \"Oh Wow!\" and made yummy noises so that everyone else stopped what they were talking about and took a bite too. And then we continued on with the conversation. Anyways... The macaroons were quite amazing too! These little guys are packed with sweetness so really you only need 1 little one. Crunchy on the outside and silky sweet on the inside. You can ask for more little desserts. We didn't but our waiter brought more macaroons for us anyways.... so we had a couple to take home later. :)\n\nService was good. Just right for us since we wanted to hang out and chat and catch up with each other. Our waiter checked on us periodically and refilled our tea pots with hot water and cleared away dishes and glassware when he noticed we were done with them. He wasn't intrusive and he wasn't in our face all the time. So... just right!\n\nOh... and the High Tea with goodies... $20/pp + tax + gratuity. I think that's a good deal. We left very satisfied! :) My guess is we'll probably put this on our rotation and do this again later in the Fall when we can sit out on the patio. (It's too hot right now.)
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