Went here pre-New Year's eve on a recommendation I read from another review aggregation service. I was with a loved one who has been to France (lived there for a year) and the overwhelming consensus was -- tres bon. The purees here were amazing ( I mean who doesn't love lots of butter?) We had a carrot puree that was simply out of this world. \n\nThe only downside (at least for me) was the appetizers we had were a bit small of a portion. Maybe I'm an overstuffed American, but I like a few extra morsels with each starter. \n\nOtherwise, fantastic. And it's close to the water. A great visit any time of the year.
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