OK, Gus' has def grown on me.\n\nI've been a loyal patron of Gus' since their opening and have seen and experienced their growing pains. I'm glad I waited till now to review, though, b/c I think Gus' has found their identity and the kinks are worked out.\n\nThe vibe is for-sure hipster, and the staff are warm & friendly (esp my fav bartender Victoria!). The beer selection is solid, offering around 10 different draft options and many bottles to choose from. And if you like PBR (or just want to get drunk on the cheap), they have two can options and two different size draft options at $1.50 and $2, respectively. Drafts (except for PBR since it's already so damn cheap) are half off for happy hour, 4-6 pm. If the weather cooperates, enjoy that PBR on their roomy outdoor patio.\n\nOh those tachos (tator tots served like nachos) - yum! Soo good, esp the handmade salsa served on the side. Get the yogurt to go with them for the small upcharge - really adds to the dish. They give you a whole hell of a lot of tots, plan to share with 2-3 of your friends. Since you have already indulged, go ahead and treat yo-self to the fried oreos. Heavenly!\n\nI'd be remiss if you I didn't tell you about the burgers. Gus' serves grass-fed beef burgers at a very reasonable price, esp if you come on Tuesday for half off all burgers! This is worth repeating - HALF OFF GRASS-FED BURGERS, PEOPLE! Lots of unique options, too, inc a Waffle Bacon Burger and Gyro Burger. Food is served until 930pm weekdays, 1030pm on weekends.\n\nGus's is cash only, and they do have an ATM on-site to ease that burden on you.\n\nCheck their social media often for different specials, discounts, and events.
places reviews