The only reason I give this place a 4 instead of 5 stars is that the ambience (very important to me) is severely lacking and for the brief funky smell that emanated from the kitchen at one point when they opened the kitchen door to bring food out to another table. I honestly thought I was going to have to leave the restaurant. However, they were bringing out DELICIOUS looking lobster, crab, and some whole fish. Smell went away after about a minute and I have no idea what in the world it could possibly have been coming from. \n\nWe ordered Mongolian Beef, Kung Pao chicken and a vegetarian mushroom dish. All were SUUUPER tasty! and very inexpensive. \nLobster is $10 a pound. Not sure how much the crab is but will probably try lobster next time I go. Definitely a gem!
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