I'd been wanting to go to Talavera ever since I fell in love with a scallop they served at West of Western (pre-Devoured) and, finally, seized the opportunity with Restaurant Week.\n\nMost definitely it's a 5 star setting: the view, the decor, the live music on the patio.\n\nI would give the food a solid 3.5 stars. Based on the restaurant week menu, I enjoyed a scallop (that's what I came for, after all!) which was as good as I remembered, complimented by rich, meaty bits of short rib and diced potato. \n\nMy main course was the pork tenderloin: a more than generous portion of pork cooked medium. The description said it would be served with acorn squash, fall greens and queen creek fig balsamic. The balsamic was merely a plate garnish and did nothing for the flavor profile (which I found disappointing, as I was really looking forward to it) and the squash sure tasted more like potato than squash. \n\nI finished with the Madagascar vanilla flambrulee. The shallow dish was delivered and the sugar crystals brought to flame right at my place. Very dramatic. The other desserts were only even more amazing! A cheesecake served between two pieces of brioche to look like a slider paired with \"fries\" made of funnelcake and a raspberry coulis \"ketchup,\" stealing the show.\n\nHands down, this place hits desserts out of the park! \n\nThe idea of coming here for dessert in a romantic setting is easy to conceptualize! I would give 5 stars for dessert alone. \n\nUnfortunately, service, while cheerful and courteous, was slow. Particularly in the beginning when it took at least 15 minutes for menus and water to be brought to the table -- and that was after a request that someone be notified (aka reminded) that we had been seated. \n\nThe restaurant week menu looked like an eye exam - confusing and very difficult to read.\n\nThe drink prices were probably the biggest deterrent. $16 glasses of wine or margaritas just made me think of other places I could enjoy a meal as good, if not better, and either bring my own or pay less. Not to mention, phenomenal crafted cocktails prepared by \"celebrity\" mixologists found closer to home! (Don't even get me started on the $6 iced tea!)\n\nWe wound up with a $68 bottle with little or no encouragement from our server, despite the fact that they were supposedly offering a summer 'Wine Down' program with 35 wines that are discounted at 35% off. I didn't notice any mention of that at the time.\n\nIf I ever give up drinking, maybe I'll come back. Otherwise, my Talavera experience may have been a one night stand...
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