Walking into the restaurant, my mom and I exchange a few words. \"Gee, it's dirty\". But a little grime never scared us off before. In fact, it's often joked that it's a good thing. The rest of our relatives are already there awaiting us, and so we quickly order our food, which arrives quickly via Hispanic servers who can say \"Pho Tai\" better than Hubby can.\n\nMy Pho' Tai Sach (rare steak with tripe pho') is average. What can I say, it's Vegas. The broth is a bit on the oily side but had a good flavor, and the noodles and meat are alright. My hubby liked his Pho' Dac Biet. \n\nMy aunt suggested we order their Pho' Xao Thap Cam, which basically translates to \"assorted fried pho'\". This was a very interesting dish. The pho' noodles are fried to create a crunchy, chewy pancake layer on which an assortment of seafood, meats, and vegetables are placed on, and the whole thing is topped off with a sweet gravy reminiscent of Thai rad nah gravy. It wasn't out of this world, but it was pretty good. \n\nMy cousin's verdict on his Bun Bo Hue (Hue beef noodle soup): good. \n\nI didn't think the Che Suong Sa Hot Luu (a Vietnamese dessert of agar and tapioca in coconut milk) was very good, as it was sparse on pretty much everything, but Hubby liked his Ca Phe Sua Da (Vietnamese Iced Coffee), which I noticed came out already in the glass.\n\nPho' So 1 means \"Pho' Number 1\", but I'd have to disagree when I think of all the pho' restaurants I've eaten at in SoCal. But because the food and prices are ok, this restaurant will be my go to Vietnamese restaurant for now in Vegas until we try out a few other ones there in the city. \n\nLots of photos and full review on my blog.
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