This is actually one of the spots I enjoy the most for ramen. Their noodles tend to be slightly firm yet chewy, which I really like; the pork has always been cooked perfectly; in general, the soup is really flavorful and good. What irks me though is the broth. For me it's way too salty and rich, which sort\nof brings the whole thing down a notch. That still doesn't stop me from going back, though, and if you're a big fan of savory foods then it's definitely worth a taste.
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