I liked this little sweet shop! I had the good fortune to be able to try a few things offered here. The nitrogen station was my favorite. Bananas chilled by nitrogen then dipped in chocolate. The chocolate was then chilled and dipped in Carmel, then chilled again and served. D-lish! They also offered hot foods, drinks, and plenty of assorted sweets to chose from. I enjoyed the bacon chocolate covered pretzel and lemon meringue served in a small champaign glass. They also do fondant cakes and will travel with their stations for events!\n\nThank you to Rachel and the yelp team and also the team at Bella Christies for hosting! Be sure to check this place out for all your sweet tooth needs!
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