We went to Bob Taylor's for the umpteenth time last nite. It's close to our house and when we crave big beef, it's our first choice. I always have the smoked prime rib, the only thing I really enjoy there (however, I have never had the lamb, so maybe next time!) I have had both the twice baked and the regular baked potatoes, and they are both good. I love their cheese bread that starts the meal, and I have never had appetizers mainly because the main course is usually more than enough for dinner.\n\nI have found their creamed soups to be akin to library paste, so mostly always get the salad, which is pretty non-descript but adequate. \n\nI usually get the 12-oz prime rib, medium, and can never finish it, and the smoked flavor is mild, but adds so much to the meat. \n\nFor the first time ast night we had the all you can eat ribs for $15.99 (every Tuesday), and the ribs were very tender but had an odd herb either in the BBQ sauce or the rib marinade which I think was rosemary, but it didn't appeal to me at all. My husband liked them, but neither of us could finish the first serving which was very generous, so that was all we could eat.\n\nThey also have a nice wine selection and what I think are very reasonable prices compared to so many of the restaurants which have 150-200% markups on wine.\n\nService is always good there, very attentive and friendly, and I am so glad they DO NOT have TVs with sports shows on in the restaurant.!!!!
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