We came here after hearing so much about it. The food is excellent. Hot, but very good. If you can't handle spicy food, this is NOT the place for you. This restaurant features New Mexican style food with chiles from Hatch, NM. I had the Chimichanga with Carne Adovada (red chile pork stew) and my wife had the Garlic Roast Pork Burrito. The flavors were magnificent and the food seemed so much more authentic. The cons? The service staff is below average. They realize they're in a popular place and people will still come. They could make so much more revenue if they just checked on customers after the food arrived. I would have loved a second margarita. This is not the restaurant's fault but my experience was ruined by some loud-mouthed, low-class drunks who raised the roof with their loud outbursts and laughter. Thanks jerks. Through all this, I do recommend Los Dos Molinos
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