made reservation through opentable.com after not being able to decide on where to go and so we try it out..\nthe only thing that I think is modern french in this restaurant is their decor and how they name the dishes because food was okay, service was okay, a bit slow, and dessert was to me is the highlight of my meal.. \ntried out the escargot as appetizer, I think that it's a bit too chewy, but the sauce was right on spot so I ended up using the sauce to dip my bread on..\nwe had a steak and lamb chop for entree and that sure took a while without the server ever coming to our table to inform that our food took longer than usual maybe..\noverall, a bit overpriced for a decent food, so it was okay,\nwill I come back?? Not really...
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