On a recent pre-conference night my wife and I convinced four colleagues to join us for an off-the-Strip dining adventure at Rosemary's. What a night!\n\nWe all went for the $55 prix fixe - what a deal! Each of us ordered something different, and we sampled and shared our dishes. Collective voting placed the prosciutto-wrapped figs and goat cheese and the shrimp with blue cheese slaw in a tie for best appetizer. Entrees were not voted on, as everyone felt that their individual choice was the best (three veal tenderloins, and one each salmon, rib eye and striped bass). My wife saved one of her three course choices for dessert, and she ordered the lemon ice box cake and graciously requested six forks!\n\nThe excellent wine list was a bit pricey but we found a very good Pinot Noir at the low end of the list. They also have an \"Under $50\" list which doesn't show up on the web site. On our next visit to Vegas, I would go on a Sunday night (half-price wine) to explore some of the pricier bottles. \n\nAll in all it was a fabulous meal, with service to match. (Thank you, Tony!) Every dish was meticulously seasoned and plated - and tasted as good as it looked. When I got back to Chicago I ordered three copies of their cookbook as Christmas gifts. I'm now telling all my friends that Rosemary's should be your #1 Las Vegas dining destination.
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