Place was crowded on Saturday night until just after 8 when it cleared out and we finally got a table. Service is friendly even if a bit busy and absent minded. The cold dishes were good, but my favorite was the shrimp hotpot. The water cooked fish and the green beans both had a unique taste I couldn't quite place, but all in all decent. Spicy level is lacking if you're looking for real Szechuan, but this is probably more enjoyable for most taste buds.
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