This was my first upscale dining experience, and it did not disappoint.\n\nService was exceptional. The gentlemen with the sample cuts of meat was very knowledgeable, and answered all of the questions we threw at him. \n\nThe house bread (mini pretzel roll) was amazing along with the cold french butter. Since the bone marrow flan was talked about in many reviews, we decided to try it out, and DAM! It was fucking delicious. Definitely not for everybody, though.\n\nFor my steak, I went with the 35 day dry aged ribeye which was insanely good; especially the house made steak sauce. You definitely have to try the mac and cheese. Totally worth the long wait. It also feeds 3, along with most of the sides.\n\nOverall, I was very impressed with this restaurant, and felt it was well worth the extra money I shelled out to eat here.
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