My wife and I came for restaurant week and were very impressed. THe lobster and shrimp ravioli was amazing. THe house \"red\" was an OK chianti and the flan was top notch! The bruschetta with goat cheese might have been my favorite, although I had a great hot anti pasti plate as well. The only complaint is that the shrimp was a touch over-cooked, but hey, it's hard to get perfectly cooked shrimp in the desert where it's been frozen for so long.
places reviews