The question of all questions after sharing with friends that I have eaten in a hair salon......can pieces of hair end up in your food?! And the answer is NO....the place is legit and clean. The setup is like a little side cafe/bistro....with 6 seats total next to the hair appointment check-in area. \n\nChef Sheridan seems like a very humble and genuine chef. He has a food truck that is out of commission...thus the need to continue his business inside the salon. Points to him for thinking outside of the box and making the most of his situation.\n\nThe food is the BOMB DIGGITY and I do reserve this term only for special occasions. The Taiwanese pork belly bao is my favorite, with the perfect combination of acidity with the pickled mustard greens, crunch of the peanuts, and melt in your mouth goodness of the pork belly. Runner up is the Peking Duck Bao which is equally tasty with tender duck in hoisin sauce with a little crispy skin and a some crunch from the cucumbers. The braised beef bao was good...but definitely not as good as the other two. And there was a chicken option...but chicken is pretty much a vegetable in my diet....\n\nOverall, I will be back many times to this establishment....and I hope Chef Sheridan gets a restaurant some day to match the quality of his food.
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