When my fiance and I tried the restaurant on the 21st of July we were pretty disappointed. Service was good but our table was rocky; I know they have plenty of carpenters on sight to fix these. They were out of one mai ingredient to make the first 2 appetizers we requested. The waitress said they had not gotten things unpacked from the delivery truck yet despite the restaurant opening around 2pm daily. The main course was linguine with clam sauce. The sauce was good but the pasta was SUPER al dente. I mean near raw. I know some chefs rave over this concept of semi-uncooked pasta but in the real world we eat it fully cooked. And being a chef myself I can say that this was overly al dente. Dessert was wonderful with no complaints. I wish I just ordered three of them to be my appetizer and main course.
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