A little pricey for my liking, but good nonetheless. I really like the feel of the restaurant: part Cuban, part Puerto Rican, part Spanish, all classy. A guitar player jammed away in a completely non-annoying way while we ate our meal and, to me, that is an accomplishment.\n\nOur Calypso Chips were outstanding. To die for. One of the best appetizers I can think of at the moment. For my entree, I ordered the Ropa Vieja which was made up of the most perfectly tender beef and tasty rice with beans. A little heavy with the peppers, however.\n\nDoes anybody else think plantains smell like feet? My date pointed this out and, although I was surprised, I'm inclined to agree. That won't stop me from putting some into my stomach as soon as humanly possible.
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