A menu full (almost overwhelmingly so) of small dishes that will give you a great taste of Spain right on the Strip.\n\nTapas restaurants are always frustrating to me because I can never seem to order the right amount of food and as a result always seem to leave hungry. To make matters worse, the food always seems to be pretty pricey so I'm not only hungry, but my wallet is significantly lighter to boot. This place is no different. The prices on some of the items border on exorbitant, which wouldn't be so upsetting to me given it's prime Strip location, except for the fact that I didn't leave full.\n\nOK, enough about the prices. The tapas were very well prepared and came out in a timely manner. Definitely order the ahi tuna tempura and a couple of beef dishes. My strategy with tapas is always to mix vegetable dishes, meat dishes, and fish dishes and I always get some sort of cheese. Even with all that, my buddies and I were still hungry so we ordered paella to supplement. The paella takes 35-45 minutes to prepare so be ready to wait. I tasted both seafood and meat paella and really preferred the flavor of the meat. Something about the seafood didn't taste quite right to me, but, everybody I was with preferred the seafood so I think it was just me.\n\nThis meal is best enjoyed with a pitcher of red sangria - watch out for the fruit at the bottom, it'll knock you out.
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