Realizing the truth about Matt's is that they are simply short-staffed in the summer. Not sure why it is, but winter service is far more consistent (read: better). Over the past few months, when we have visited, we see some table fly right through while others just wait (we even spoke to a couple at a table next to us on the last visit who had noticed the same thing, as they had been waiting a while). \n\nHey -- Matt's is great and, in a few months, we'll be right back to taking winter visitors there. But, for summertime, I'll be taking a pass.
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