If this review was based solely on the hotel room, it would have easily been four stars. However I'm basing this review on our experience as a whole in The Mirage.\n\nThe Room:\n\nI thought it was close to perfect! The decor was next level and had a nice vibe. A friend who was also staying here did point out there were no bath robes in the room but I didn't find that to be a major problem. I've attached photos of the room.\n\nI've stayed at The MGM, The Vidara, Planet Hollywood and The Monte Carlo .. hands down this hotel had the best room. \n\nI have a problem finding a shower with good water pressure but i have to say, the shower in The Mirage has great pressure - it's just a shame the shower head was the size of a quarter. Also, room service actually understood that a privacy sign on the door handle meant do not disturb, from experience, a concept most hotels fail to grasp!\n\nThe Hotel:\n\nWhen we made the booking we were given a $50 credit to spend in the hotel, however when we check in there was no mention of it. We went back to the lobby to ask about it because we forgot when we checked in and we did in fact have $50 to spend, but i was a little bit mad that we weren't told that on arrival. \n\nI did a review for The Monte Carlo a couple of weeks ago. On check in there we were given a $75 credit to spend, $75 which paid for multiple meals for me and my wife. On the other hand, the restaurants in The Mirage are WAY over priced. Embarrassingly overpriced. There are close to 10 restaurants in the hotel and not one was realistic. There was even a California Pizza Kitchen which charged a minimum of $20 for a pizza. The line for a table was huge! Probably because this was the cheapest restaurant available. \n\nThere was only one place which served breakfast and it cost $15 for eggs and bacon. Maybe i'm more 'frugal' let's say, than most but 3 eggs and 2 pieces of bacon for $15 \n+ Tax and Tip .. Come on! \n\nWe also ate at 'FIN' i think it was called, an asian restaurant. I had a cup of soup which was $10 and i stress that it was a cup, not a bowl. Entrees were all around $30 and all were 'A La Carte' .. In other words, you have to pay $15 for fried rice or chow mein. The soup was amazing to be fair, but the main meal was a let down and left me hungry.\n\nAll in all, the hotel itself is great, as are the rooms. If you plan on eating outside of the hotel the entire time, i'd say give it a shot.
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