Graze is at the Hilton hotel where I stay as a guest. I had a table alone in the middle of the place yet the kept forgetting me. I didn't have a napkin, had to ask twice to get my drinks, got the wrong desert, just to name a few. There's nothing wrong with the food although the duck breast could have been a little more pink rather than grey and the tarte tattin wasn't as tender as it should be, it all tasted just nice. The Tempranillo wine was very nice. At the end one of the waiter asked me to write a review and consider his name when I do, while is was being waited by 3 different waiters, that is when they didn't overlook me. I won't mention any names as the service was just very poor. Guys step up your game! You have a good kitchen, now work on creating the ambiance and making your guests feel special.
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