This is cave dining at its most impressive. The venue is hard to beat. The stalactites & stalagmites are huge and artfully lit. The water features are alas, an addition but nevertheless contribute to the atmosphere. The owner's personal cellar is an interesting addition. The fixed menus looked better than they tasted; possibly poor value even at half the price. I suggest you have pre- or post- drinks here and soak up the fantastic atmosphere and dine on local fare, either at the Pomelo restaurant or downtown.
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