I've eaten at plenty of places that serve pretty much the same kind of food. But this place rocked. I normally order crawfish, but they were out of louisiana crawfish, but they had crawfish from northern California. VERY smart. They had a backup plan and they succeeded. I mean these suckers were HUGE. Mini lobsters, I'm telling you. Very fresh, flavorful, and so full of meat. Then the clams, they weren't overcooked. They were big, and dare I say it, JUICY. Yummers. Shrimp. Good. Not overcooked, easy to peel and tasted great. And they've got a second location, which I've been to. And you can always call to see what their inventory is. And if they don't have it earlier in the day, they definitely will by dinner time. Highly highly recommended. This is the spot to go when you're in Vegas. Oh, by the way, I've been here at least 4 times in the past 8 months, and I live in California. This is always a stop.
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