Right off, I'm very stingy with giving out stars and I'm not likely to assign any value to the outside of any place. This restaurant is not much to look at from the outside but is a medium to small restaurant that is pleasantly decorated inside with a friendly staff. The lunch buffet is served in some of the nicest heated tables (one iced table for the cold menu) with covered chafing dishes. The food is kept hotter than any other buffet with dishes refreshed regularly. The one meat table is separate from the vegetable tables, a nice feature for vegetarians to avoid cross contamination.\n\nEvery dish was delicious. Although I would have liked to have one main potato dish (there were potato samosas and a great mixed vegetable dish with potatoes) and would drop up to half a star for the menu selection, the food was fresh, perfumed, and not overly South Indian hot. The obligatory Tandoori Chicken was both flavorful and moist. I suspect that the heated tables and covered chafing dishes help maintain the quality of the food. The pakora were a little crunchy, maybe not perfect, but tasty. Given that there are no half-stars, the only negatives were not worthy of dropping to four stars considering our overall satisfaction.\n\nWe arrived for a late lunch, around 1:30, but the food was great and refreshed before the dish was emptied, keeping the quality up. The plain naan arrived before we were back from the buffet and I would have liked to have garlic naan, but no one asked. I guess it is important to ask right away for naan other than plain, but the plain naan was good. The service was fine with dishes cleared and water refilled, but a little invisible and surprisingly shy. For any questions, just call out for them -- they really don't want to disturb your meal.\n\nOverall, the fixtures were superior, the dining room was kept clean, and every dish on the buffet was terrific. Not quite the huge selection found in some of the buffets in Silicon Valley, but it was all good. Hard to believe that any other Indian buffet in Vegas will beat this spot for quality and value, this is now our go-to Indian restaurant for Vegas.
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