I had really been looking forward to eating here and scheduled my birthday lunch here while we were in Vegas.\n\nThere were 4 of us and we were seated immediately for our 1pm reservation. I ordered a white peach margarita and it was delicious ($13). My husband got the margarita with the agave nectar in it and liked that as well ($16). I'd been studying the online menu for weeks and knew already that I was going to order the spicy chicken with sweet potato hash. \n\nThe bread was really nice. I liked the cheddar and jalapeno best. It was spicy and yummy.\n\nWe ordered the queso fundido to start. It was several cheeses (including goat!) with peppers and blue corn chips. YUMOLA!!!! This was delicious.\n\nOur entrees arrived and I cut into my poached egg and was unhappy to see the white was runny and gooey. That's not how a poached egg is supposed to be. A solid white, runny yolk is the norm. The hash was delicious, but some of the sweet potatoes were crunchy, not tender. They were clearly undercooked. My husband got the pork tenderloin sandwich and we were surprised to see it came cold. I took a bit and did not like it, but he said he did. Our 2 other companions enjoyed their Mesa Burgers.\n\nI sent my dish back and waited about 15 minutes for a new one. A manager brought over the new one and apologized for the mistake. I cut into my poached egg once again and the white was solid - yay! But the yolk was completely solid too - boo! Why can't this place cook a poached egg correctly? I can do it and I can't cook worth shite. So, the manager came back to ask how it was and I told him I've been waiting months to come here and I'm pretty unhappy with the way this dish came out. So he said he was sorry once again and said he would remove it from the bill. Nice, but not what I wanted for my birthday lunch.\n\nEven though it was my birthday, they didn't offer us a gratis dessert. We looked at the menu and nothing really stood out, so we passed. Disappointed overall, but parts of the meal were good enough for 3 stars.
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