Butterjoint was highly recommended to me, so I figured I would come try the \"best burger in town.\" Our waiter was not particularly attentive, but he was knowledgeable and able to provide me with a good recommendation. I started with the bluefish pate from Legume's menu, and then had a basic burger with the cave-aged gruyere cheese. It was great. The fries were very good, and the meat itself was juicy and flavorful. I was not a huge fan of the bun, but overall was very pleased with my meal.
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