Ambitious with poor execution. The menu there is limited but I didn't mind that. My hopes were that since they only did a couple of dishes, they would do them well. If only. And maybe they could be better if they weren't using the exact same products as their parent restaurant Eat n Park. I ordered the specialty pizza of the day (butternut squash) and was completely underwhelmed. The dough was the same that EnP uses for their rolls, the sauce was the same that is used for EnP's spaghetti sauce and the cheese was as bland as you could get. Had there been a little bit more thought into the ingredients like higher quality cheese (feta, maybe) and sauce that didn't come from a can it could've worked. Unfortunately, they thought they could give you great ambiance and new presentation and you wouldn't notice that you just had diner food. The most offensive part was the $10 that I paid for a pizza that was less impressive (and substantially smaller) than a $5 take out pizza that I could've gotten around the corner.
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