Three of us had dinner Saturday night. While crowded it didn't have the usual Saturday night energy, the bar area was merely half full at best. Having said that, the food selections were delicious. We got 2 of the entree specials; grilled Grouper with purple sweet potatoes-done perfectly. The other was Antelope Bolognese with home made parpardelle-equally delicious with no hint of gaminess. Also had the roasted chicken, fried corn, and fried oysters-all good. The small plates allow easy sharing of the different tastes. Dessert was the egg nog ice cream with ginger cake; a nice way to end the evening.
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