Tucked away in Stone Canyon - Hotel Bel-Air is a wonderful oasis of luxurious calm and tranquility. But don't be fooled - this is no sleepy backwater for aging film types, the recent renovations have successfully blended the historic connections with a contemporary twist to deliver an elegance of style that made my stay a delight.
The service was, as one would, expect first rate and the food from Head Chef Wolfgang Puck fantastic. I would urge people to try the al fresco breakfast at the restaurant rather than taking it on the your private terrace as the restaurant sits at the heart of the hotel and makes a great place to to soak up the atmosphere.
The grounds are beautiful with meandering paths through the wooded glades and a wonderful mix of colours and scents, with the occasional swan gliding across of the small lake.
Bel-Air is wonderful hotel I hope to return to very soon!
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