Easily one of the best, if not the best BBQ I've ever had the pleasure of eating. \nMy wife and I had a pound of the fatty brisket and some of the pork ribs. Both were excellent. The sides were decent, but the BBQ meat more than made up for the sides not being excellent as well. \n\nThe only caveat is that you probably need to invest around 1 hour in line before you can even get in the door and order.
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