They just rolled out a new menu a few weeks ago\nThe mussels are to die for\nSteak Tartare was awesome\nFrench Onion Soup OMG\nwMy wife had the Lobster Bisqu she loved it!\nThe 24 oz Tomahawk was cooked perfect\nMy Wife had the Twin Tails and she was in heaven\nDessert you have to try the Molten Chocolate cake and Creme Brulee \nOf course done forget a nice Port \n\nThe Best Steak House in Vegas\nJay the GM is Awesome\nSevice Staff Rocks\nYou will not be disappointed!
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