Visit date 3/21/11:\n\nSo this is my fiance's favorite restaurant (ie: \"the best meal I've ever had\") and we were there with our friends from France. One of whom is a chef. So I was hoping this would live up to his claims. We all were going to go for the prixe fix menu until we noticed that it may be cheaper to go a la carte. I was the only one who strayed and did three appetizers. I was going to get the scallops as a main but there was a special of scallops offered as an app and I was already afraid of having too much food. Looks like I was right because even ordering three starters overfilled me. Not a happy stuffed, but an uncomfortable stuffed. The little freebie desserts weren't even touched and went straight into a box for our table. We were all overfed and would've preferred smaller portions. \n\nFor the food: Overall very nice but my scallop appetizer was a miss. It was too sweet with the sweet potatoes and not a good flavor pairing. The parmesan souffle was to die for. I ordered the mixed baby greens but was brought a different salad that was delicious, so no hard feelings. It had shallots that were so good I made everyone at the table try a bite (must re-create at home!). Fiance got the veal porterhouse and it was amazing. Perfectly cooked. The desserts that others ordered were passed around but everyone could only manage a bite or two being so full from the previous two courses. I wasn't too impressed with the desserts. Nothing memorable. \n\nThe two dings against the restaurant... Our friends pointed out a couple of errors with the French that was written on menu/labels. I hope they get that fixed! The second was a lady's night where girls eat half off/ free. I thought our waitress was talking about something on the strip until I realized it was for this restaurant. Kinda left a bad taste in my mouth... why cheapen your fine establishment with... ladies night? Weird. \n\nWould I return? Absolutely. I would just order two courses though.
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