I ended up here on my birthday and the bartender made a stellar impression on the phone.\nWe called around 6-7 on a Saturday night and he said he would have a table waiting. \nI was thrilled to come in, and it was a nice atmosphere. They do well with the space they have. I was a little sad by the menu because they vegetarian options were limited. \nI ended up ordering the fettuccine alfredo with mushrooms. Typically I adore this dish, I can make it from scratch so I'm a bit picky about it. It came out with onions which was not on the menu. I despise onions with a passion. I had to wait for the waitress to come back so I could tell her, that was a good 5 minutes. When told she rushed off without a word, although I was still trying to ask her a question. It was really abrupt. She was generally nice most of the visit but I was still thrown off by the weird behavior. Apparently it was not supposed to come with onions anyway. The other gripe I have is that the sauce seemed watery and runny instead of the thick creamy sauce alfredo typically would be. The wine was very good, but again with the waitress I attempted to ask her about the wines and she did not seem at all knowledgeable while she dodged my questions. I'm not sure if we would make a return visit. Service and the confusing food issues just aren't up to par with surrounding places. My friends enjoyed their food though although were also baffled by our waitress.
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