Who knew this would be my last dinner in Vegas thus far, and that I would end up getting wheelchaired back to my Venetian suite?!\n\nFor starters, we were served a complimentary lobster-topped crostini.\n\nA light appetizer consisting of freshly chopped watermelon cubes topped with halloumi set the stage for the best yet to come.\n\nDropped by for dinner when the hostesses mentioned a Halibut special: fresh halibut on top of lobster mash. The menu is not extensive, so it may not cater to some (or many) taste buds, but I'll be damned if that wasn't the most well-prepared halibut I've ever had. The dishes look simple, but I truly appreciate every bite, a subtle flavor that lingers on your palate the rest of the night. The complimentary white chocolates are icing on the cake.\n\nDo not come here hungry - you will not be stuffed. Come here when you want your taste buds satiated with an interesting take on seafood.
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