The long:\nThis is my go-to Chinese take-out place, because it's close and it's consistant. That aside, I'm very happy with the food and service. Every time I order they add in a little something - usually donuts or almond cookies. I forgot to bring a coupon in (for eggrolls) but they were cool about it and didn't charge me for the eggrolls. For take-out, the food is usually read in about 10-15 minutes. After 5+ trips to this place, I've had to wait once, and it was only about 5 minutes; every other time, the food is done before I arrive.\n\nFood I've tried:\nEggrolls: decent. Better than Panda Express, but not as good as east coast eggrolls. (Story of my life in Vegas!)\nWar Wonton Soup: Yup! Get it.\nGarlic Chicken: Spicy and tasty. (Ordered once: tender and delicious.)\nSpicy eggplant and tofu: This is my go-to dish, and I love it. Delicious sauce, tender eggplant, not super spicy (could be spicier, but I'm okay with the spicy level they deliver).\nOrange chicken: Sometimes it's a little tough, sometimes it's awesome. Still, worth the chance.\nSweet and Sour chicken: Much like the Orange chicken, it's sometimes tough and sometimes awesome. Still, pretty good, generally.\nWalnut shrimp: Pretty good. Not the best I've had, but consistantly pretty good! (And in the Chinese food word, consistant is a win!)\n\nIn short:\nSuper nice staff, consistant cooking. Their soup is awesome; meat dishes can be hit or miss on tenderness, but the flavor is pretty spot-on.
places reviews