Food was okay - we got a handful of small plates. The shrimp and grits was very tasty but only two (albeit quite large) shrimp. The squash ravioli had undeclared goat cheese on top which flustered my girlfriend since goat cheese tastes like dirty gym sock to her. The iceberg blue cheese salad was really acidic and not good. The space is great however and I would give it another try.
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