Definitely this is the best Japanese tapas restaurant IN VEGAS. \n\nHowever, recently, for some reason, the quality of food has gotten a little worse. Did the head chef leave? I don't know.\n\n Alcohol beverage used to be much cheaper. Now they are like 'on the Strip' price (some sake is more expensive than these fancy sushi places on the Strip!).\n\nServers here are way far from professionals. Maybe because i ask too many questions. They are nice, tho.\n\nBut these are only negatives. I like it. I like it way better than these mother fuckin fake Japanese fusion restaurants where all the mother fuckin celebrities who cant even use the fuckin chopsticks properly go (nowadays, all they talk about is Jiro Sushi - why don't you go get a pizza, man). \n\nOops, excuse me. And yes- one more thing- they have special menu on a black board. Waitresses will recommend you no matter what. I suggest you to ask them the price before you order. It could be ridiculously expensive, tho, you may be too drunk to even care at the end. They are all good, tho.\n\nTofu is great. \nBest part is they serve seasonal things. \nAsk your server where your fish, uni, and veggie came from. \nAsk what is seasonal right now (it's now time for Matsutake mushroom,).\nWhen winter comes, Oden is a great choice.\nBest part- they don't have Edamame. That's for fakers, you know.\nCrispy asparagus - yummy!\n\n\nBtw, when you eat, you shouldnt drink unfiltered sake (as apperitive drink, it is ok. It taste too much, almost too soft and sweet to pair with food - this is a fucking basic rule, dude).Nobody at the restaurant tells you that, but it looks kinda funny. Strong, crispy clear sake is what you need when you eat Japanese food. No fucking cocktails!
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