I liked this place. I had a few hours left before catching my flight out of Phoenix and had a craving for good and cheap Vietnamese food. Thanks to TripAdvisor, we found Da Vang!\n\nService - quick to seat us, bring us drinks (water), refilled our water and I noticed they kept an eye out just incase we needed something else. \n\nFood - Portions were reasonable, and I would say more on the plus side than skimpy and I thought everything we ordered was flavored well! Not bland, not loaded with MSG. \n1) Had their spring rolls, which were made fresh (I love spring rolls and can tell when they've been sitting out).\n2) I had their Banh Cuon (rice rolls with grilled pork, sliced pork and garnished with bean spouts, shallots, and some other stuff with a side of fish sauce) and I was super happy. A big plate came out with lots of meat. All for under $6 (I'm from the Bay Area, and I've been paying on average $8). \n4) Also ordered 2 glasses of dessert, one bean and the other jelly (see my pictures). They came out in the larger glass cups filled with beans/jelly, which is much nicer than it being filled with lots of ice as I have experienced many times before. \n5) On top of all that, we ordered 2 banh mi sandwiches to go for later to eat on the flight - even though I ate it hours later, it still tasted good and I didn't even have a chance to reheat it in an oven. Bread was still somewhat soft, so at least I know they didn't make it using old french bread. \n\nCost - Everything I listed above cost us $21. Seriously, 2 1. Since they were nice to us and really fast with everything, we gave them a 4 dollar tip, so total cost was $25. \n\nI see some less than stellar reviews here and I wish they had the experience my husband and I had. They were really nice to us and they even talked to us a bit at the end of lunch, such as where we are from and why am I taking pictures of their food and menu :) Just wish there was one like them in San Francisco so I can visit more often.
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