Pros: super friendly staff, great quality food, fresh ingredients, efficient busboys\n\nCons: small waiting area, super small portions, way overpriced \n\nTip: call way ahead for reservations (even like a day or two before) or else be prepared to wait... We went on a Thursday evening like 6:30ish, an hour after opening, only waited 30 mins... Can only imagine if we showed up later!
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