It has been just shy of 3 years and at least one change in chef since our last visit, but service and quality remain high. We took a pass on the bread basket, but ordered a delicious spinach salad that was topped with goat cheese, red and yellow pear tomatoes, and red onions. Our entr\u00e9e was their signature pan seared, 22 ounce, bone-in ribeye that our waiter divided for us tableside. The steak was medium rare as requested, tender and delicious while our twice baked potato was tasty though overdone. I was able to use a spend $50, get $25 off coupon from the Las Vegas Advisor.
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