Sadly, just average. Having been here numerous times over the years, it is sad to watch the trendlines of price continually increasing, and quality steadily decreasing. The ambiance still is excellent, with a gorgeous physical layout that makes you quickly forget you're in a casino. The free appetizer plate of olives/cheese/bread is still generous, but it's downhill from there. Perhaps I am being too harsh, as I remember how it used to be, but for the pricepoint they're arriving at, the quality isn't there. Pasta dishes are the standard fair, and are of standard quality. Good, but nothing exceptional. Heirloom tomato salad was a huge disappointment w mealy tomatoes and buffalo mozzarella that tasted store bought. Pork chop was also average- nothing to complain about, but also nothing exceptional. Highlight was the desert, with the molten chocolate cake reaching the average barrier, delivering exceptional taste and presentation.
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