I struggled between 3 and 4 stars here. I LOVE the back patio and outside bar. The owner, Carlos, was doing an AWESOME job building relationships with his customers. He and his brother are from Argentina and opened the restaurant with his family just a week ago. The menu is ambitious and has interesting flavors. The beer list is varied and local. Our server, Antoinetta, was eager and friendly.\n\nHowever, they were out of several beers. Antoinetta could not describe some of the menu items well. The food was uneven - the Choripan sandwich was amazing, but the pork belly was disappointing. \n\nI am confident that they will figure out their ordering, the servers will become better trained, and they will figure out how to make the menu better when they see what sells.\n\nIn the meantime, friendly service and a sweet vibe are enough to give this spot another chance. Definitely check out the back patio.
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