The Granary is one of the much spoken about Glasgow group G1's first forages into the Edinburgh market and has many of the traits you would expect from their Glasgow west end establishments..... well put together, great decor, ambiance, superb staff...so why such a low score!\n\nWell usually I go to old faithful Kings Warf for my brunch but with Mum she prefered the look of the Granary so we went there. I was very tempted to get my favoured eggs beneduct but with my hangover going in to over drive the only sensible thing to eat seemed to be a fry up!!\n\nGrilled bacon, sauage, mushroom, grilled tomoato, egg as you want it, haggis, black pudding, tattie scone and toast - the words had me salivating!!!\n\nNow I have said many times on here that the key to any meal is good produce and I think the great Scottish breaky is a perfect example of why - all the ingredients laid bare with only their taste and a bit of ketchup to help them up!!\n\nThat was issue - cheap plastic pork sausages (you know the kind), ultra thin black pudding with zero flavour, chewy partially burned bacon, gloopy haggis, oil filled tattie scone......! In a word........yuck!!\n\nThis place could be and should be the brunch place of Leith. great coffee, teas all served by great staff....but if you are going to cut back on food qaulity YOU WILL LOSE!!!!!\n\nWont be back to eat any time soon or untill i hear the words....new management/chef!!\n\nJd = not impressed!
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