Ok so I'm usually a Bellagio or Wynn Buffet kind of girl, but how could I not go and try this place at least once? My husband and I ate at the Bacchanal for the first time this past weekend. I guess we came at a good time because we only waited for like 20 minutes in line-I heard people waited for over an hour when it first opened. Anyway The decor is super clean and modern which gives the space an nice open feel. The food is pretty damn good. They have a section for Asian, Italian, Mexican, American and Seafood. \nAsian: Over all it was good-not great. They did have dim sum and sushi which was good. There was a soup station which I didn't try but people were lining up like crazy for it. \nItalian:the pasta station was awesome! Very tasty marinara sauce. The Pre plated stuff was ok... I like the Italian food at the Wynn buffet way better.\nMexican: typical although they had an impressive salsa and condiments bar in this area.\nAmerican: This is where all the carnivores belong. They had the most insane carving station I've ever seen. How do I put it? Let's just say there wasn't a type of meat they didn't have available for you to try. On a side note they did not have any mash potatoes, but they had very tasty roasted potatoes and VERY tasty tater tots. \nSeafood: OMG! that pretty much covers it. Jumbo size shrimp cocktail, the best crab legs ( hot or cold), lobster corn chowder (AMAZING!), oysters, etc... Just amazing.\nDessert: One of the best dessert section in a buffet I've ever seen! They have cheeseccake cake pops! Gelato which you can get in a cone on your way out! Your own personal size Pizzookie!!! and all of the other greats-tiramisu, cupcakes, candy bar, cookies galore, crepe station...the list goes on :)\n\nJust note some of the plating is pre done onto cute fancy decorative containers so it may be hard to get as much in one visit through the buffet-you definitely need to have a plate in each hand-LOL \n\nOh yeah it's only an additional $15 for endless beer, wine and mimosas!
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