Very nice overall experience!\nNice wine choices.\nWe started out with the crab cakes as an appetizer followed by the French onion soup. Both were amazing! \nFor our meal we ordered the filet and was not impressed. The steak was suppose to be medium however it was mostly red and cold in the center. Not a lot of flavor.\nSaut\u00e9ed asparagus and Gorgonzola mac and cheese as the sides... both good.\nBest part of the night was the butter cake for desert! It was to die for!!
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