Mmmm I love this place. I've had Lalibela in my regular lunch rotation for years. The servers are great and they are quick to suggest dishes for new people. The atmosphere is nice and cozy and the food is divine. \n\nSome of my favorites: \nKye sega wat - Beef cubes simmered in spicy sauce\nMisir wat - Red lentils simmered in hot sauce and herbs.\nFosolia - Lightly spiced string beans cooked with carrots and onion.\nYebeg Alicha Sega Wat - Lamb cubes simmered in kibae, onion, turmeric and herbs.\nAll this is servced with injera which is a spongy sour crepe, you use it to scoop the food off of the plate. \n\nThe spices for each dish are powerful and unique, I don't think you could go wrong with anything on the menu. \n\nAfter writing this review I know what I am having for lunch today!
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