LOVE this place. I always go here when I visit Vegas. Its a very cute place and definitely very happening at all hours. They have plenty of tables and can easily accompany a large party. its dimly lit in the evening which makes it both fun and romantic. They also serve delicious pitchers of sangria. portions are slightly larger than I'm used to for tapas (which is a plus for us anyway). I think every item on the menu is equally delicious. Ok now for the food breakdown, please forgive me if I'm off in titling the food items...\n\n-Steamed mussels- one of my favorites here! Its a generous serving of mussels in what seems like a thai like curry sauce. \n-Lobster escargot- lobster pieces served in a garlic butter sauce, a must try for sure\n-Charizo clams- serviced in a great and very light sauce, i think its white wine and something else\n-ham and cheese croquets- i know it sounds boring and lame, but they make it really well!!\n-lamb skewers- not overly cooked, served on a bed of lentils\n-Apple and manchego salad- strips of apple and manchego cheese. sounds odd but they go very nicely together\n-Tuna tartare- diced cubes of raw tuna with avocado served with taro chips. The taro chips are very nice and light\nBaked filets of tilapia- good, but doesn't stand out against the other dishes. The sauce is very simple\nCamarones a la diabla- grilled shrimp in a nice spicy chile sauce. LOVE this dish
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