After eating here a couple times I've realized I'm a quality over quantity type of eater.. The food here really isn't THAT good.. I think this place lives on hype alone and people's fear that if they don't load up their plates they won't get their money's worth. The one thing here that they do right though is their desserts.. but I'm not into the idea of paying $35 and waiting for an hr for above average desserts. \n\nThe thing that happens to me EVERYTIME I go there is this : some old asian ladies in front of us at the snow crab line take EVERY snow crab leg for their table of 50 thereby having everyone behind me stare at ME with eyes of murder thinking I know her or am somehow related to her.
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