This was a recommendation from the hotel concierge. I can understand that westeners prefer this type of toned-down cuisine, but I was looking for a more authentic experience. The satays were not freshly made which is a big put off. There was a decent ikan bakar (whole fried fish) and decent prawns, but overall it lacked charm, spices, freshness,... A highlight was the desert - the durian cheese cake is an excellent idea and it was fresh and well made. The wine was not poured in front of the client and (apparently) was an Argentinian Chardonnay which I did not like much (then KL is not a wine city at all, so nothing to complain about. Service was polite and effective and spoke good English.
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