This place is pretty good for being an Italian joint, and I say that because I think that Italian is one of those genres that is best homemade. I tend to think, \"I can make better,\" or \"Prego is better than this.\"\n\nGot the seafood ravioli, which was really good. The pasta with vodka sauce was soupy, but our friend said it was good. Meatballs and Chicken Parmesan dishes looked good. All of the portions are large. \n\nI don't often comment on service, but I wouldn't go here if you're going for a romantic ambiance. Our server was gruff and he said it best when he admitted he came from TGIFriday's. \"Are we doing separate checks? If so, I need to know now or I can't do it.\" He had an I-don't-give-a-crap attitude, which I'm okay with, but I wouldn't want you to go here, get him, and feel like you're in a sports bar.
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