In the mood for a burger last night, but not willing to settle for Yak-in-the-Box, Hubby suggested this place, to which he had been once before with a co-worker. It's a casual, dive-y sort of place, which I like. There were a lot of different types of people there- firemen, loners, business men and women... It's got a huge interior, some cool copper topped tables, and some seizure inducing lights (far too blinky for an exhausted grumpy me). \n\nYou order your food at a small window once you have mooed your way through an amusement park-like railing system (albeit a short one) and you specify a burger (or from a short list of other menu items), and your options are bun type and cheese type. At no point did I get asked to what charness I want my ground cow. Hence, I ate puck on a bun. Next time, I'll ask for medium. A third pound burger was plenty (they have half pounders, too), and the bacon comes in circles (which is cool- bacon in every bite is never a bad thing!). We also had the 1/2 mushrooms 1/2 zucchini side, which was ok. We've had better and worse of both. The topping bar was ok- your usual suspects together with the requisite peppers to make your experience \"southwestern.\"
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