Restaurant La Porte offers a contemporary take on classic French cuisine that's as inspired as its chef Thierry Rouy\u00e9. We sampled the tasting menu and every item was masterfully presented and decadent. We truly felt spoiled not just for being lucky enough to taste these wonderful delicacies, but for the highly attentive service we received from the chef's wife Pascale who manages the front of the house. The food brought out as part of this sampling (that is well worth the price - 8 courses for 90$) included: an emulsion of cod, scallops and blood sausage, foie gras served with a foamy shot of liquid potato, a perfectly cooked squab, and a blue cheese roulade served with served with wine braised pear. Delicious. Refined. Inspired.
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