MAKE A RESERVATION.\n\nDon't be a dumbass and not make a reservation. If you are going to vegas and have about a week of notice, you should be able to get a slot no problem. It's not a ridiculous wait for walk-ins, but it's an unnecessary wait if you just pick up the phone.\n\nThe food.\n\nIn short, thai food executed at a high level without being pretentious.\n\nMy recommendations: \n\nAppetizers:\n\nSpicy garlic chicken wings - These wings are deep fried to get the skin nice and crispy and glazed in a sweet garlic chili sauce that make for the right balance of sweet, spicy, salty and crispy.\n\nNam Kao Tod: \nCrispy rice with pieces of pork and green onion. This dish, if I recall correctly has some spice to it. Not for everyone, but a nice textual accompaniment.\n\nMains:\n\nPad Thai - A refreshingly light take on something that can be bogged down with sauce. The right balance of noodles, peanuts and sauce.\n\nPad See Ew - This was good, I don't recall what was in it exactly\n\nGarlic prawns - If you order anything from this list, make sure you order these. These are large prawns that are breaded and deep fried to the point where the shells are edible (if you don't mind a bit of chewing). These are my favorite here.\n\nPanang curry - I'm not a curry fan, but this was good.\n\nIn short, catch a cab and look for the weird Green Door massage parlor and you'll see the line out the door for this place. If you have reservations, you'll have a great dinner.
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