This was my first experience eating Cambodian food, and I am now a fan. My husband and I came here for lunch on Saturday and we ordered the following:\n\nJasmine Green Iced Tea - very flavorful, slightly floral, and quite refreshing\n\nFresh Spring Roll - similar to Vietnamese spring rolls, but these had some extra crunch to them. I'm not sure what different ingredients they used, but they're equally as good as Vietnamese ones I've had.\n\nShrimp ling - grilled shrimp in an oyster sauce, this was full of flavor and fantastic! The shrimp was cooked perfectly and the sauce was delicious.\n\nLoat cha - round thick rice noodles, with fresh bean sprouts, beef, brown sauce, and a fried egg. We also loved this dish, the sauce was very good and the fried over-easy egg really added to the dish. \n\nAfter finishing our meal, we both decided we will definitely come back. I really could just eat my way through their menu. Thank you Reathrey Sekong for making me a Cambodian cuisine fan!
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