I don't get the low rating for Korean BBQ. Yes, the interior is a bit shabby and a bit too empty ... but the food was seriously the best Korean I've had here in AZ. Plus, the pricing was a bit decent in comparison to other Korean establishments I looked up prior to dining here.\n\nIncredibly empty, there was one party of about 8 people dining here and a family of four on a weekday night. The interior is fairly large, drab interior and empty.\n\nOrdered the Pork Belly (Samgyupsal) and Bulgogi for Korean BBQ which came with a Green Onion Salad, Lettuce, Pajeon and Kimchijeon and side dishes (Ban Chan).\n\nThe pork belly is frozen, but still good. Bulgogi had a good marinade and tender. Intrigued they gave Pajeon and Kimchijeon, although the latter was not as good. These fried little pancakes with veg are delicious and filling. The side dishes were okay, but lacking. Kimchi, pickled cucumbers, braised lotus root and fish cake were served. Glad they gave us Green Onion Salad, Lettuce with the little helping of garlic and Jalapeno to eat with the pork belly.\n\nThe service was actually really nice, we were checked up on often and the lovely lady even made sure ask if we knew how to cook everything (which we did)- but thoughtful!\nPrice was decent as previously mentioned it was about $13-$17 per plate of meat. Good portion and side dishes were refilled when asked.\n\nFor the price, the food and service was good. Yes, you will smell like KBBQ but that's pretty inevitable especially with overhead smoke extractors.
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