Having flown many airlines the expectation was high that Singapore would live up to the hype, they failed on all fronts, First despite having checked when we joined, before we left and whilst we were away that access was available we were not allowed into the Kriss lounge at Heathrow as we were not Gold, but assured yes you can use the one in Singapore, Not the case. "Meals" thats a joke if you are a coeliac, refer to the picuture of what was actually provided vs the claimed menu as provided by Singapore airlines. As I don't drink alcohol it was necessary to chase up a soft drink as nothing was supplied at the time of the meal. Surely they could have supplied some rice or something for the flight.
CONTINENTAL BREAKFAST
•	Fruit Appetiser: Seasonal fruit.
•	A portion of margarine
•	Diabetic jam
•	Non-dairy creamer
•	Sugar
DINNER
•	Hors D'oeuvre: Buckwheat salad, canned pear slices, sliced roasted chicken thigh and shaved pink radish
•	Main course: Beef, thyme and onion stew, roasted rough cut potato, roasted pumpkin and sautéed peas and onion
•	Dessert: Exotic puree with lemon verbena jelly and poach pineapple with lemon verbena.
Finally the Seating was not cleaned properly rubbish in the seat pockets and food left on the seat from previous flight.
Still waiting for some clarrification from Singapore as to the menu fail. Sorry but very disappointed in the flight and treatment of issues raised.
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