This was my first time going to a Ramen house, but I was lucky enough to have a Japanese friend with me. \n\nDo not be afraid to explore this place on your own. Use these tips. \n\nThe menu is broken down into 3 parts...Each with a slightly different broth from different regions in Japan.\n1. Left side is Kome Miso (Hokkaido style) - full-bodied broth \n2. Center is Shiro Miso (Kyoto Style) - fruity and natural\n3. Right side is Mame Miso (Nagoya Style) - bitter finish\n\nYou can order from any pre-fixed menu item and then add many toppings as you like. \n\nI ordered the Kome Miso (Hokkaido style) #4 Spicy Ramen and it was good. I loved the pork in it. For spicy ramen, it was pretty mild and I wish I would have gotten the extra spicy add on. I did get the fried chicken and fried shrimp add on, and both were delicious! I highly suggest to add the chicken to any dish you get. \n\nSo, don't be afraid to come here. They speak English and the menu is in English too! Use the tips I gave you and go for it!!It's worth trying!!
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