Brickhouse BBQ is solid--good food, decent drinks, and a comfortable atmosphere.\n\nThe place looks like it was ripped clear out of Tennessee and the choice in alcoholic beverages shows it as well. They are massive fans of Southern Comfort here, so if that's what you enjoy--you'll be right at home.\n\nI've had the ribs (fantastic), grits (awesome), duck wings (meh--not impressed; very greasy as duck tends to be), pulled pork (solid), and the sausage (OK). The star attraction in this joint is the ribs and it shows--they're the most flavorful, but it would be unwise to assume that the ribs are the only thing worth eating here.\n\nThe service isn't phenomenal, but it's not bad either. Generally, every time I've been in, there's so many people that it's difficult to really get anything good with so many folks waiting. I will say, though, that one of the bartenders was a little inexperienced as my significant other had a little trouble getting a shot of whiskey.\n\nThis place isn't fine, upscale dining. But it is a barbeque joint--a comfortable place where you can get decent food at decent prices and that's what it does best at.
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