What a bust. \n\nAs we were deciding on the pizza, the sommelier came around to suggest a wine for us, which I really appreciated because I couldn't decide which to try, they serve only Italian wine, which was a plus. You do have the option of by the glass, and the ounces vary from 4-8 oz. We let our server pick our pizza for us, he suggested the Sweet Onion, (proscuitto cotto, bel paese) the crust was pleasant, like a typical version of thin, crisp Neapolitan-style, but the way the prosciutto was placed really threw me off, it was literally slices like what you would put on a sandwich, placed all over the pizza. The pizza was really lacking in flavor as well. We also split an arugula salad, which was also a miss. I don't see myself visiting this restaurant again, as there are way better pizza places in town, and many more Italian options.
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