Took our out of town family here over the Thanksgiving holidays and they enjoyed the atmosphere but the service left something to be desired. Our waitress seemed a bit flighty/distracted and we thought it was due to the crowd but found out later that we were only one of two tables she had so not sure why she was struggling. \n\nIt took a while for beers to be replenished and in one incident she said that they were replacing the tap for the IPA and when we followed-up with her about it when no beer arrived 15 minutes later, she said she would ask but then stopped herself and said that she remembered they ran out...What?!?! I was thinking to myself at what point where you going to mention that and that's an important detail to remember when there's a table of thirsty individuals waiting for beers. Needless to say, that's where the night ended.\n\nFor food, we ordered the \"featured\" pierogies which had a thousand island dressing with mushroom filling. It was suprisingly good - I didn't think thousand island dressing on pierogies would be good but it worked. Also ordered the spinach, feta, gouda dip with the \"oven-fired\" flatbread but was disappointed as the flatbread was cold and didn't seem \"oven-fired\" at all. The dip was \"meh\" - not that great. We also ordered the pesto mushroom pizza and four cheese pizza which were very tasty. More than enough for 5 people to share.
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