The Sichuan eggplant was not good: sweet, one-dimensional. The sliced fish poached in oil, a great dish usually, was OK, but I did not detect any Sichuan peppercorns, and it was not spicy enough. Other dishes were between mediocre and good.\n\nService was friendly and attentive.\n\nThere are several other better Sichuan options in Montreal.
places reviews