A great way to start out Charlotte's Restaurant Week...this place has been on my list of too try restaurants for awhile now. I don't know why I waited so long LOVED it. After just returning from a trip to NYC I felt like I never left Manhattan and that is a compliment. I actually haven't had the chance to participate in restaurant week in the past and was very surprised by the unbelievable choices Customshop had to offer. First off I love that they included a glass of wine with the meal, then an appetizer of kobe beef carpaccio - I consider myself a carpaccio snob I order it in every restaurant that serves it..this was definitely one of my favorite versions of this dish. As an entree I went for the flounder..I'm still dreaming of it a perfectly executed dish. Last but not least and apple walnut brioche bread pudding with vanilla ice cream and drizzled with carmel. I know your mouths are watering now so call up and get a reservation NOW!\n\n*side note I called for a last minute reservation and as busy as they were they accommodated me - I had incredible service.
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