I feel like I'm stepping foot in the Midwest when I come here; everything on the menu, aside from the inexplicable sushi (huh?), is breaded, deep fried and/or smothered in an inch of cheese, and served with a half-cup side of ranch sauce (you don't even have to ask for the ranch, they'll automatically bring it to you).\n\nBeers are the real draw here. All the ones I tried here - the Hefeweizen, Black Chip Porter, and High Roller Gold, were flavorful and washed down the greasy fare well.\n\nDecor is surprisingly nice as well. The ornate tin ceiling and the pretty glass enclosure of the beer vats are not overshadowed by people screaming at the TVs that are blaring sports. \n\nAs many have mentioned, the service is sub-par, but not abysmal. The waitress was there to take our orders and to deliver the food and drinks, that's all I can really say about her. I was at least glad that we didn't have to wait too long, even on Friday night during Memorial Day Weekend. \n\nAt the end of the day, this place is definitely sports bar esque, but there's certainly nicer trappings as well (microbrews, sushi menu, nice decor).
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