A bit late in getting this review in. We were there opening day, which is usually a never in my dining outings, but it was wonderful. Terrific, informative service, & welcome tour (thanks, Relyn, Tom & Linda). \n\nWe had the taboulah lettuce wrap with sesame dressing, poppy fries with kim cheese sauce, pork & ravioli, roasted chicken & chips and ice cream with vanilla poppy seed and miso toffee ice cream . Taste... perfect! \n\nCocktails, a tad lacking in ingredient combination, taste and presentation. Hopefully that will change. The area upstairs (still unopened when we were there) is a scrumptious mix of Asian influence with comfy vintage kitsch, just lovely and inviting. \n\nCan't wait to get back and give it a 5 star!
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