We first tried this place for the $30 restaurant week meal. The service was the best service I've ever had anywhere in Las Vegas and the food was great, but not without flaws here and there. We both enjoyed grumpy's salad (like a wedge salad but already chopped up for you!) and my trout was spectacular. My husband got the steak and it was pretty bad - chewy and nothing special. Dessert was beautifully presented and tasty (a chocolate flourless cake if memory serves). Overall a 4, but not a 5 star dinner. It was $30, however, and it WAS restaurant week, so I went back a few weeks ago determined to have the 5 star evening I was determined Todd's could deliver! \n\nTodd's had sent out an email about how they were one of a few restaurants to get one of the first early shipments of King Crabs this year. I'm a huge crab freak, so I was more than eager to try them. They were sold in 2 or 3 lb dinners at market price ($65ish if memory serves). My husband and I shared this and it was TONS of crab. My husband's family is from Maryland my family is from New Orleans so we're pretty big on crab. Most of the buffet crabs here I find pretty disgusting, and I was eager to have a crab dinner that lived up to my standards! The crab here was phenomenal. I've had king crab many times before but this was by far the best I'd ever had. This crab was fresh off the boat (just 2 days before!) and had never been frozen. Flavor and texture was flawless. I never thought I'd eat the best crab in my life in freaking Henderson, NV, but this happens to be the case !\n\nOther than the mediocre steak during restaurant week, everything about this place has been flawless over our 2 visits. The decor is very dated, but the service and food more than make up for it!
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