I have been going to this GE for my whole life, and believe me, before they remodeled it, it sucked much more. Still, there are problems. For instance, There are never enough employees working at one time. I have NEVER seen all the lanes open. For a market district that has a million lanes, it's understandable to have 3-4 closed lanes when it is slow. Fine. The Squirrel Hill Eagle sees lane closings, often leaving only 2 available (not including self-checkout). Ah, but when you do get to a register you can forget about the happy greeting or any greeting at all. I have been told to hurry up by bad-mouthed cashiers who want to go on break. Thought there are a couple great managers (for those that know Sarah who has been there forever), but the rest are surly, unkempt, mean people. \n\nThe stock...what stock? Though their selection on nonperishable is usually fine, you can forget about freshness anywhere but the deli (nice group at the deli). Fish is NOT, I repeat, not fresh. Mold can be found on almost everything in the produce department. I am meat connoisseur and even their top quality beef is a joke (try Fillet Mignon that has the diameter of a silver dollar with heavy marbling). The bakery is above average.\n\nBut...damn is it convenient!! For many older adults and students without cars it is very hard to complain about much more. It's there for good.
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