I was given a second chance to try CHoP in Chandler and last nights experience was completely different than my first. \n\nLet's start with the staff, last night (a week day evening so the restaurant was busy but not overly crowded) they all were on their game. Our glasses were constantly being refilled, plates were taken away at the appropriate times and the table was checked on often to make sure things were coming out to our liking. \n\nAppetizer: Downtown Fries ($9) - the fries were cooked well, not soggy or overdone. They were seasoned properly and the spicy aioli that come with the fries was great. \n\nEntree: Barbecue Baby Back Ribs ($24) - it has been a while since I have had good ribs. These were fall off the bone delicious! The barbecue sauce was sweet and had a little bit, the meat was tender and not fatty like some ribs can be. I would order these again and recommend them too! \n\nDessert: Pecan Torte ($7) - the pecans were crispy and the combo with the vanilla ice cream and the butterscotch sauce tied this little dessert together. A tasty little dessert to share as it is rich. \n\nEverything I had last night was on par, the service was up to snuff like a steakhouse should be. Bravo to the staff, chef's and management who made last night a lovely dinning experience.
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