restaurant week at mesa grill.\n\nmy husband and i dined here a few years ago. this past week, we opted for the restaurant week lunch menu. we started off with the sweet potato soup and tamale. both were very good. it was a tie for me, but my husband liked the tamale better. the soup was spicy and creamy, i really enjoyed it.\n\nbetween the green chili burger and the pork tenderloin sandwich, the winner was the tenderloin. it was a little messy but reminded me a little of a ban mi sandwich. the fries accompanying the sandwiches were crispy. and we finished the meal with a key lime sorbet. it was way too tart for me, but a good pallet cleanser.\n\neach time my husband has ordered the black widow mojito. very refreshing, but very expensive. next time we're in vegas, we'll stop by and try dinner.
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