Wow. I went to McFadden's 4 nights ago and I was still amped to blast them on here. But after reading all the other negative reviews I see I was just another victim of their standard operating procedure. I went there twice in the last few weeks(Coyote's games) and I'm done. On the first visit I ordered a Black and Tan. After receiving what looked like a Guiness with powdered sugar in it and waiting 10 mins for the bar tender to acknowledge, I was informed that they don't have Bass and use something else in their Black and Tans. Naturally, I asked why this wasn't brought to my attention at the time the drink was ordered. To which the bartender offered no apology, but replied: \"It's on the menu\" Really!?! First of all a Black and Tan should have separation whatever you use, and second, who uses a menu to order a beer at a bar!? On the second visit my buddy was told he had won a free happy hour for ten people, but it was actually a reduced price in drinks. I don't know what caused the miscommunication but after the way they treated me the first time, they're not getting the benefit of the doubt. I had about 15 people come from the East side and ended up picking up several rounds to make it worth their trip. That was just the main peanut in a pile of poor treatment. The customer service at this place is miserable. I have no idea how they are staying in business. That being said, I can concur that the Turkey Club was quite delicious. That's why I'm giving the place 2 stars. I suggest getting it to go....
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