Great place to go to try different cuts of meat that have been seasoned Brazilian style. The experience of sitting down to start with drinks and the buffet is a nice way to dine, but feels more like an attempt to up-sell very marked-up wine. Some buffet items are good like the apple salad, basil sauce, or the smoked salmon, but the best thing from my experience is learning that I love filet minon for the tenderness. However, I realized then that although it is tender, it is not very flavorful and it explains why they use a lot of seasoning and then wrap it in bacon. So, I would say go here if you are a meat lover and want to try different meats. Otherwise, spend the $50 on a nice cut at the butcher to cook at home.
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