I've visited three times in the last few months and am yet to be disappointed. The pros:- extremely high-quality ingredients that are cooked with skill- very attentive and professional front of house - pleasant decor- range of good vegan options in addition to the duck/salmon/chicken/crab that are the mainstay proteins- the duck breast is outstandingCons:- menu is relatively small, with around 8 mains to chose from. Although, the 4/8 that we have already tried were all excellent.I will be returning.
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