Tucked away on the outskirts of a busy street, The Catch Restaurant offers a whole new type of dining. Their seafood platter was placed before us directly on the table, sanitarily of course, offering a fresh mixture of shell fishes, prawns, crabs and vegetables. Their fusion food; skewers, karage chicken, deep fried vegetables were well presented. Service was wonderful, staff were friendly and polite and the restaurant was clean. They offer an indoor and alfresco sitting and the option to book out the place for private events.The theme of the restaurant was a bit harder to figure out since their idea of fusion seafood seem to really sip into the restaurant's design. The toilet of the restaurant could be better, but otherwise it's all good. The Catch Restaurant was a home converted into a business, and they deserve more recognition than they seem to be getting. They're on the higher end of the average price range, with their 2 person seafood platter going at RM138. But definitely worth a try all the same.
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