Happy to see Rudy's opening a restaurant in AZ, visited the one in Albuquerque and this is so new and clean. Like the casual atmosphere with sitting on benches, butcher paper and checker table cloth. The prime rib is a big surprise on how good it is, have to order the moist brisket which is so tender, corn on the cob which they pour a ladle of butter on before they put it on your trey. The peach cobbler has to have it served with ice cream also. Overall experience will bring us back again
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