Pretty good western food, but ambience a little lacking. We arrived on Thursday night for dinner. Ken's kitchen was already pretty full. The decor is clean and modern, with an open kitchen. The downside is that with many customers, the noise levels are high and it reflects off the various surfaces - so this is not a cosy, quiet, restaurant. The menu is fairly varied - there are affordable options (around MYR30, fish and chips) and more expensive options (MYR70 onwards, lamb rack and steaks). We took the truffle chips which arrived fresh and crisp, with a generous serving of parmesan. The lamb rack was tasty but a little tough, while the beef rib was elegantly presented with mushy peas and very tasty. Dessert pavlova was a modified version of the original and no better for it - no cream, and the fruit sorbets were too sweet for the meringue. Food presentation was excellent, and costs reasonable. Service was friendly and efficient, though some of the servers were obviously less experienced. Wine menu available, by 200 ml bottle or 750 ml bottle.
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