The upstairs Northeast-facing patio here might be my new favorite neighborhood lunch spot. Exceptional service from Mickel(sp?) including sparkling water top-offs even after we got our check. The BLT is super impressive from the looks of it (I didn't order it but saw 3 of them in passing) and will try it next time. I had the Branzino ($18) which tasted great, but was more of a $$$ portion (smallish) and my lunchmates had the lamb chop pair ($18) which were wood-grilled and fantastic (I had a bite) and the Trenne pasta ($12) which was a great effort as well, albeit not quite Chef Marc caliber, but still solid (and not Chef Marc priced).\n\nSeems like some Yelpers have resorted to dog-starring this place just to be contrarian, and maybe I just didn't run into any of the snafus that others have run into. Our waiter was knowledgable, friendly and helpful. The food came out quickly and well-plated. All of the staff was happy to see us. There is a cool all-around enthusiasm for food in the air here, and that makes going out for lunch fun.\n\nI want this place to do well. Looking forward to the next experience, and hopefully a red-star upgrade! Bon app\u00e9tit, y'all.
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