the buffet was above the average vegas buffet but a few things could've been done better...\n\n- the layout of the buffet was all on one side but did not understand the placement of food...seafood closest to the register, meats, appetizers, asian cuisine at the very back and desserts in the middle of the buffet... im no expert on where the placement of food should be but didnt understand the asian cuisine at the very back...would think appetizers would be the very back and work you way to the front or it only makes sense...also because of the way the buffet is laid out, lines that form for the crab legs or prime rib congest other areas for diners to grab food and makes things very unorganized\n\n- fruit ....there was hardly any fruit...i spotted some pinapple but there should be more\n\n- price was your average new buffet price for dinner at $44.95...for an extra $15 dollars you are able to hop into the express line to skip the line...didn't think it was worth it too much since the line moved rather quickly\n\n- food: tried quite a few things but the items worth mentioning were the prime rib which was a 3.5 out of 5 stars, hot and cold crab legs was a 3 out of 5 stars because it didnt taste any different from crab legs at other buffets...lamb 4 out of 5 stars was juicy not dry at all \n\n- desserts : i give the creme brulee 4/5 very easy to eat not too sweet, red bean and coffee mochi 4/5, chocolate covered strawberries were delicious as well\n\noverall the buffet was good but could've been better
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