Stellar local beer list, with flights a plenty! There are two pages of beers with a bizarre rule that flights can only be ordered from one page or the other. Not to worry, just order a flight from each. Served on WI shaped wood trays, they add a nice amount of kitsch. Being in the cheesehead state, we had to go big or go home on the dairy, so we started with the Glacial plate, a tasty trio paired with a cherry jam, walnuts and crackers. The pickled egg was super spicy and super rubbery. Do not attempt.\n\nNext up was the prime rib sandwich, which we mistakenly thought was going to be an actual piece of prime rib versus the mish mash of leftover, loose meat pieces of last night's roast. Housemade cheese curds exploded into a slightly soggy mess, but fried cheese is fried cheese, and pretty good regardless. Then, the Norwegian salmon salad, which smelled too fishy for my taste. Served with an overcooked, rubbery, deviled egg and a tarragon vinaigrette, it left more to be desired. Going back to another flight for dessert, we rolled out of Madison with full bellies. The Old Fashioned is a place for cheese and beer, but dinner can be had elsewhere.
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