Excellent food, welcoming hosts, and beautiful decore.\n\nWe call an hour before we go. We were lucky to find a table for 5. The place is classical, neat, and clean. The waitresses and waiters were friendly, engaging, and cheerful. Lots of smiles in this restaurant. \n\nWe ordered the tartars. The beef tartar will not disappoint you. Spicy, salted to perfection and tastes like honey on the taste buds. The Braised beef cheek \u00e0 la bourguignonne is a pleasant dish. The cook knows how to add texture and sauces to compliment the beef meat. The Lobster ravioli, truffle oil beurre blanc is small size dish but you must appreciate the included ingredients to value the taste. The Grilled veal flank steak, marsala sauce, house fries is beautiful. \n\nI strongly recommend this classy restaurant.
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