The Diamond, oh how I waited for this place to open since the Penguin ownership fiasco. I was here on opening day and I wasn't disappointed. The fried pickles were just as good as the Penguin was, of course with a good ol' Big Block burger with bacon, cheese, and mayo. The service is good and my drink stays full. Portion sizes are worth the price. Only real negative keeping Diamond from a 5 review is the location and parking. If you're from out of town and trying to find it, you will pass by or miss the street it is on. The parking is either in the 6-10 spots at the business, on the street, or in the back lot. If you go here during lunch hours, or prime dinner hours expect a line and a wait. \n\nFood is great, great atmosphere, and service is great. A well deserved 4
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