I feel like I've been waiting forever to go to Burgatory. I was reading reviews like some people read trashy romance novels. Lusting over descriptions of meaty juicy burgers and grown up milkshakes. Let me rephrase that DECADENT grown up milkshakes.\n\nI don't know when I became so impatient, but the 75 minutes wait felt like ETERNITY. I think my biggest issue is that now that restaurants use a text or call to your cell phone, it often times seems as if people are just walking in and being sat before us. The weather was mild though so sitting outside on the bench was nice. \n\nThe interior, while small is very hip and clean. Great signs and branding through the space. Concrete and brick floors and high ceilings. It does follow along with the current trend of very dark eateries though, I don't want buzzing fluorescent lighting but I would like to see my food when it comes out.\n\nMy all opted for Build Your Own burgers. Two of us getting beef while the other two got veggie burgers. I ordered mine red inside and it was mostly pink. I would have been surprised if it had come out red inside though as most places don't want to accommodate that. Everything about the burger was great from the flavor of the meat (no rub) to the huge slice of pineapple, to the sharp provolone cheese, and Bourbon BBQ sauce. \n\nHonestly, even this morning all I can think about is the red velvet cupcake milkshake with cake infused vodka in it. I can still taste it. Topped with whipped cream and a red velvet cake lollipop dipped in chocolate and a cherry pie filling type drizzle.\n\nOur waitress was very attentive, the food came very quickly, and while our friends who had the veggie burgers didn't seem stoked on the mushy texture, I couldn't have been happier with my meal.
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