continuing my steakhouse journey through Las Vegas, CUT was next on the list.\n\noverall, i enjoyed the experience. everything from the drinks to the service was all top notch. there was one minor annoyance I'll get to later.\n\nDrinks:\nFantastic cocktails. Expensive? Yes. Delicious? Yes!\nI had the Pepino's Revenge which was Patron Silver, Cucumber, Basil, and Lime Juice. The Samurai Sword was Yamazaki 12, Cointreau, Honey Simple Syrup, and Ginger. Both were wonderful.\n\nAppetizer:\nI started with the Bone Marrow Flan on the recommendation from the server. It was very tasty. I also had a bite of the Maple Pork Belly that was pretty good as well.\n\nEntree:\nBone-in Ribeye. I've never had a bad steak in Vegas and that streak continues. Cooked perfectly. It was a very nice piece of beef.\n\nSides:\nI look forward to the sides going to these places more than the steak itself. It's weird, but whatever. We ordered a boatload of sides. The mac and cheese came in first place. that is a must try, IMO. the polenta was very good a well. there were a couple others not as notable as the two above. the only one i really didn't care for was the mushrooms and japanese peppers. the mushrooms were good, but the peppers had a unique taste that just didn't do it for me, but to each their own.
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