The food is 5 stars. The service is 5 stars. The wine list is 5 stars. The price is 5 star-level pricing. But who cares; it's the best Italian food in Vegas.\n\nBut the music is WAY too loud for fine dining. Do I want a hard rock band screaming at me at obscene decibels when I bite into 4 paper-thin pieces of the best Yellow Tail I've put into my mouth, ever? No, not for $16. That's 4 bucks a bite, and the hard core, fingernails on a chalkboard in a megaphone screaming is free.\n\nThe wine list is awesome. Splurge and you'll never regret it.\n\nTheir famous spaghetti is famous for a reason. $26 for pasta and some sauce. That's it? Yes. And it's worth every penny.\n\nThe veal is stellar on every level, with the chanterelles, mini-me artichokes, fruit reduction, a hint of cumin, and sweet breads (my sweet breads were a little dry, though). The veal itself is all the crispy outside, tender/moist inside, and intensity of flavors you're hoping for.\n\nThe coconut/guava ice cream desert was very, very good and light. 5 stars.\n\nThe cheese course was only okay. Three small pieces of cheese the size of my thumb underwhelmed me. I would pass on this next time. We were spoiled by Providence's cheese course, though.\n\nAwesome capuccino.
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