As quite a few restaurants in town, some problem. The most common excuse of the waiters - sorry we are out of this, out of that and finally out of beer. It is time Kuching separates the professionals from the amateurs. Even a week long reservation could prevent bad judgement. Certainly my last business dinner there. Food is average but cannot make up for the bad organisation. If you want to have a drink and a nice environment, then you are at the right place. Just make sure you are early before they run out of everything.
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