The Strip District is one of my favorite neighborhoods in Pittsburgh. Lots of restaurants and markets, bursting with local flavor. Authentic Pittsburgh goodness. I had brunch at Marty's Market with Christine on a sunny Saturday morning. It was the perfect place for a long overdue catch up session. Everything about Marty's market, from the seasonal menu to the modern market space is right up my alley. \n\nI have a special love for brunch and a weakness for poached eggs. They also have a number of vegetarian options. Obviously, I couldn't turn down the Eggs Florentine ($8). Poached organic eggs, spinach, and hollandaise sauce on an English muffin. I've never seen such pale hollandaise, but it was still flavorful and creamy. I satisfied my craving for freshly squeezed orange juice. \n\nI also ordered a side of their house vegan sausage ($3.50). The \"sausage\" patties were nicely browned and very meaty. I don't know what all the ingredients are, but the fennel definitely makes a big difference. I took one patty to go so John could try it too.
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