My husband and I went to Patisserie Manon for lunch based on the Yelp reviews. We recently moved to Vegas from Washington, DC and were looking for an authentic French pastry shop/cafe, similar to our favourite one in Georgetown, where we could get a Croque Monsieur/Madame. We placed our order, only to get told 5 minutes later that they were out of bread to make the sandwiches. Then we got told that they weren't out of bread, but that the bread was frozen, which was even more disturbing. Isn't the bread fresh baked? Why is it frozen? WTH? How can a bakery/patisserie be out of bread?!?! My husband ordered a latte, but was told that the machine was broken. Despite these issues, we ordered quiches - Lorraine and Mushroom & Bacon. They were brought to our table 10 minutes later with 3 pieces of lettuce each which we think were supposed to be side salads but looked like a weak attempt at a garnish. When we asked which quiche was which, she couldn't tell us. The quiches were warm at best and the consistency was mushy and the crust was wet, signs of being overly microwaved. The taste of both quiches was bland, no flavor at all. All in all, a disappointing experience. We really wanted to like this place, unfortunately, it was a huge miss. The search continues .......
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