Every recipe is completely accurate to Malacca style nyonya food. Some reviewers have remarked on the lack of certain "normal" nyonya dishes, but it is important to differentiate Malacca nyonya from other Straits nyonya in this restaurant. Service is prompt and the restaurant is clean. I particularly liked the otak otak (spicy fish paste) and chap chye (mixed vegetables). Do try the chicken pongteh, cincalok omelette and sambal bendih too. Price is premium, portion sizes are small. Expect to order 6-8 dishes for 4 people. For dessert, I suggest going across the street to Jeta Groves for great cendol.
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