I went to Eleven on a Tuesday night, and if you know Pittsburgh, you know that the downtown pretty much shuts down after 7pm. Regardless, there have been a bunch of conventions and shows in and out of town, so I made a reservation. It is recommended, but you could probably get away without, since they also have an upstairs floor.\n\nFor food, I started with the three sisters salad. The salad was a bigger portion that I expected, and it had just the right amount of dressing (and I don't usually like dressing on my salads). As my entree, I ordered the seafood combo. Oh man, was it delicious. It came with two perfectly cooked scallops, a round and fat crab cake patty, and a piece of salmon. I love seafood, so this dish was perfect for me. All of that was served on a bed of risotto that complimented the food very well. Last but not least, DESSERT! Even though I was stuffed, dessert deserves a separate stomach, so we ordered the candy bar and the orange (i think?) pudding cake. Both were delicious and highly recommended by our waitress.\n\nOverall, the service was great. Our waitress was knowledgeable about the menu items, and I trusted her recommendations. The food was delicious, and the ambiance was nice. The food/drink is a little more pricey than what I would usually pay, but I would go again for a special occasion.
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