This is one of the best Chinese roast stuff places in North America I've been to. That includes Chinatown NY, Flushing, and places in Toronto. \n\nROAST DUCK: Great always. Consistent. Take home 1/2 or 1 whole duck for a quick dinner. \n\nROAST CRISPY PORK: Incredible when fresh. Try to get the end near the neck and early in the day. Use the nice sauce. Eat quickly to get the crispiness of the skin.\n\nSWEET BARBECUE PORK (Char shu): Very good. Go for the lean if you prefer by pointing. \n\nOTHERS: Squid, duck wings, chicken. Not interested.
places reviews