A mixed bag of a place.Nicely decorated, clean minimalist set-up. Enjoyed being able to see into the kitchen. Some of the staff were absolutely lovely (like the young girl serving) some were pretty useless (like the big guy who grunted at you as he threw your tapas on your table). Food wise some of the tapas were really nice; the olives were tasty, the cheese croquets lovely, a healthy serving of prawns. Not the best I've tasted by any stretch of the imagination but serviceable enough. They didnt seem to have the common sense to stop serving additional bread with the dishes that came with it so between 2 of us we ended up with 4 baskets of bread, which barely got touched. Seemed a waste. Parked in the car park. Please never do this. There were no parking meters so you have to go up to the 8th floor of the hotel to pay for parking (I confirmed this with the staff at the hotel to confirm because the concept is so mind-bogglingly stupid that i struggled to believe anyone could be so incompetent). This is not the restaurants fault but it is something that people should be aware of. I have read positive and negative reviews on here and can understand aspects of both. Although my review may be overly negative I would like to stress that i would certainly eat here again. I feel I had frustrations about the place, rather than negatives. Until next time...
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