A friend recommended Gallagher's as it is one of his favorite places. Well... I discovered we have different ideas about great steak restaurants. \n\nThe atmosphere ------ L-O-U-D!!! \n\nService was fine.. nothing amazing... or over the top. The guy taking care of us did a nice job. \n\nThe food....\n\nWe had the shrimp and grits appetizer. It was good.. not amazing... just good. \n\nMy wife, who isn't a steak fan, had the chicken. Again... it was fine... but.. Nothing amazing. \n\nI had the cowboy rib eye. It was slightly over cooked.. not tough, but not melt-in-your mouth.....amazing. Lacked seasoning... and if I'm 100% honest... I've made rib eyes at home that were as good or better... the B\u00e9arnaise helped along with the onion strips. \n\nAll in all... the bill was $165 .. not a huge amount but the meal and experience didn't live up to the bill. Not even close... it was a mediocre experience at best. \n\nMy advice... either cook a great cut of steak at home the way you love it... or make reservations at other steak houses in Las Vegas. This place just didn't do it for us... it didn't live up to the hype IMO.\n\nFYI\n\n*** the only steak they dry age.... is the Dry-Aged New York Sirloin*** the other steaks are not dry aged per the guy serving us. \n\nFrank
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