$2 slices, local ingredients, and absolutely in the hood...it's pretty fabulous. II will admit, I've always wondered what food came out of this very modest building in Garfield. The only thing I'm wondering now is why I waited so long to try it?! After reading the menu I decided since it was my first trip I'd go the route of pizza per recommendation of Pittsburgh magazine. I was not disappointed! It's simple, the crust is excellent, they don't skimp on toppings (even though I just went with basic mushrooms this time...I will absolutely be more adventurous in the future!) and the service was friendly and polite. I did spy some type of sub being cooked in the oven alongside my pizza...and there was a hefty portion of meat on that bun! I can't wait to go back...great local spot!
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