Being a baba and from penang. I grew up surrounded by all things baba/nyonya heritage. Kudos to the owner ( christopher) on the layout of the restaurant. It is stunningly beautiful and the ambience is just right. The food as quoted is a fusion of indo/ peranakan nyonya dish.. If you are looking for the old traditional type of nyonya cooking don't expect here. Go somewhere else. However, I find it refreshing with this fusion cooking. I strongly recommend the kerabu, duck, otak otak, pie tee, lamb, chiap chai(green veg) and especially the roast pork. All the dessert is great.. Price is reasonable.I find KEBAYA DININGROOM especially on the ambience is just great!
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