Sushi Tei (ST) targets the mid and mid-upper class segment. I am a frequent diner at the Sushi Tei(s) in Singapore. Good food, good service. And my wife eveb signed up for their in-house credit credit card.The ST at the basement of the Pavilion is a dissapointment. I was dining alone and requested for a better table since there were lots of empty table (post-peak dinner time). I was told rudely by the manager (male, chinese, early 40s) that the tables I wanted was meant for larger groups (even though I do not see reservations cards placed on them). And the manager smirked (spoke in broken english and mandarin) that if I wanted to eat I should just accept the little awkward seat for single diners. If he had offered me a counter seat, or be more polite, I would have dined there. Instead, I thank him and quickly left the place.I went back to peep at ST after I had dinner in another Japanese restaurant. The so called reserverved seats were still untaken, and the restaurant was still empty.Found out later that the STs in Malaysia were franchises. And there were quality and service issues. Guess I will skip ST in KUL until they fix this.
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