What a fantastic experience! \n\nWe made our reservation with OpenTable, mentioned that it was our anniversary, and we requested a booth with a view if possible. That is exactly what we got. There are only two booths available but from what i could see there isn't a bad seat in the restaurant.\nWe started out with a couple of cocktails and went over the extensive wine list. The captain helped us out with our menu selections, and what really impressed me was that he didn't just automatically recommend the highest priced entree.\nWe asked to share the Lobster Bisque and they brought it out in two bowls. It was fabulous. My wife got the Pork Tenderloin, I got the Ribeye. \nNot sure what varietal to pick, we asked for the sommelier, who again to our surprise, recommended a few reasonably priced Syrahs. After discussing a few of the choices we went with a 2006 T-Vine which was perfect with both entrees. \nThe entrees were full meals, with excellent sides. Very filling too.\nFrom the captain to the busser, the service was great. The timing was perfect throughout. During the evening, both the assistant manager and manager stopped by the table to see how we were doing. We shared a dessert that came on a Happy Anniversary plate. Toward the end of the meal we advised the manager that we had planned on a cab ride home. He took care of getting us a cab and told us to just relax at the table until it arrived. My coffee was kept full until the cab was announced and we got home safely in a nice Escalade for a couple of dollars more than one of the discount cab services. ( that was a nice surprise too!)\nWe will definitely come back and are happy that we found a 5 star restaurant in our neighborhood.
places reviews