Sadly, I think this place is suffering from \"I don't know what I want to be\" itis. In the past, we've gone for the happy / reverse happy hour and had great experiences. But, Saturday, unfortunately, it was just not good at all. It was 9:45 PM, on a Friday, but since they didn't close until 11 I figured we were ok. The only empty table that was clean was at the sushi bar - which looked nice due to the enormous fish tank. Sadly, that's when the nice part of the evening ended. \n\nImmediately after sitting down, one of the sushi chefs started breaking down / cleaning the entire bar whist mean mugging us and the rest of the patrons. I then realized I couldn't even hear myself think. Between the sauced people in the lounge, to the house music blaring overhead, I thought, for a moment, I was stuck in an over-priced lounge in Vegas.\n\nOur waiter, who I'm pretty sure was an extra on the Jersey Shore, took our order and it only took twelve minutes to deliver the drinks. Then, two of the three sushi rolls that were ordered made it to us, along with completely un-seasoned sliders and greasier than it should've been flatbread.\n\nA manager noticed my sad face and asked what was wrong, after explaining it to him (I think he heard me) he came back with $6 taken off the tab for the grease. It was a nice attempt at saving face, but not enough to right the sour note. Alas, KG, we will not be back.
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