we did like Gus's, but our last two visits were poor. Tonight's visit terrible.\nWe didn't get the food or beer we ordered. The pirogi's were tasteless, the dining room cold because the staff left the back door open.\nThe place wan't staffed properly, only one server (who likely was stoned) and had no idea of how to operate the computer ordering system. How do you staff a restaurant like this?\nWe were so happy to have a neighborhood restaurant (and gluten free) open like this, but I'd say one more bad dinner and we will be done.
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