I like fudge just as much as the next person but do I want to pay \u00a34.85 for a slice... probably not although once in a while I guess it does no harm. It's great to see the fudge getting made and the staff always talk customers through the fudge making process... if you're interested that is. It's a pretty skilled process and a few years ago my mums attempt at making fudge resulted in the fire brigade being called to the house and the remnants of the fudge a black chalky disaster. The less said about that the better.\n\nThe huge copper cauldron where they stir the ingredients reminds me of witches brewing away at a potion but rather than making something to turn your worst enemy into a frog you get the sugary goodness of fudge and they're always giving away free samples!\n\nMy favourites are; After Dinner Mint, Strawberries and Cream and Vanilla.\n\nOverall the Fudge Kitchen is definitely a novelty shop and unless you have money to throw away or the thought of having no teeth is appealing I'd save it for special occasions.
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