The chef needs to come careening into the 21st century. Too many really heavy dishes with loads of cheese, cream and butter. Ok maybe some people love to ingest 2000 calories in an entree but isn't it possible to include a few choices that have light touches other than a red sauce?\nI had the mushroom over spinach with cheese as an appetizer. It was in a tub of cheesy cream sauce. Way to heavy for my taste. It would have been much better with just a touch of sauce.\nThe veal piccata actually had a lovely sauce with angel hair pasta. Unfortunately the veal was really chewy. Not sure whether it was the quality or the prep. \nMy husband has a gluten allergy. He had a severe reaction to his dinner. We're not sure what it was from. Perhaps the GF pasta wasn't cooked in separate water. Don't know. I wouldn't recommend it for the gluten intolerant.\nOn the plus side the service was great and the wine list had some lovely choices.
places reviews