How do you mess up bulgogi?? It tasted like they cooked it and then rinsed it in water. I asked the waitress to taste it and her response - \"tastes fine to me, I didn't get any complaints from any other customers\".\n\nThe kalbi tasted pretty good, but the quality of the meat was not good - a bit too fatty. The pork bulgogi wasn't bad, but didn't care for the charred bits. The jap chae was a bit over sauced. Edible, but a bit gummy tasting.\n\nThe lunch special is a pretty good deal - comes with a few cali rolls that are decent, a dumpling and a little bit of salad. If I'm in the area and I really need some korean food I would consider it but otherwise I'll plan to trek it to Mesa. :\\
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