I went for an early dinner because I noticed that there was typically a long line at peak dining hours, and that definitely made all the difference. The chanterelle burger was phenomenal, especially with the flavors of the arugula complemented by the figgy onion jam. The sweet potato fries were a bit sweet given that they were served with vanilla powdered sugar, as well as a jalapeno honey dipping sauce. If the sauce were spicier it would have been pretty near perfect. The service at the bar was wonderful, though the price of beer and wine was a bit higher than it should have been. Nevertheless, I would happily return to BurGR the next time I am in Vegas; it's worth it.
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