Went there this past Sunday for their 3:00 wine tasting. What a bargain at $30 per person! Tasted 13 wines, received a full glass at the end and we were treated to what amounts to a full size dinner plate of very tasty chicken. The dish was a manchego stuffed chicken breast over lemon rice with a mushroom dijon sauce. Went perfectly with the extra glass of Chardonnay I received. The wines were ok to great but as Eric said \"You'll never recognize great wine if you don't drink some mediocre stuff\". Speaking of Eric (he and Michelle were wonderful hosts), he's quite knowledgeable when it comes to wine and very informative. Our group consisted of long time wine drinkers and I was worried that \"Wine 101\" would bore us to death. Quite the contrary, I learned several things about wine I had never known. Lastly, don't leave the bar until you have tried some of Eric's infused liquor. The bourbon and rye were particularly good.\n\nI've also been to the Centurion for dinner. If you haven't you owe it to your self to give it a try. I'd recommend the stuffed mushrooms with cheese sauce. Wow good!!\n\nTheir wine list is a little eclectic but their is always a gem or two available. Any of the well trained staff can make a recommendation.
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