I don't remember the last time I had Shabu Shabu but I will remember this visit to Shabu Shabu paradise. The fact that I love to cook made this experience even better. \n\nAfter a long week of work I decided to order some sake and to my surprise they had a very good selection. I ordered the managers recommendation about 9 bucks a glass but I loved the fact they serve it to you in a small glass that fits inside a masu (sake wooden box cup) and the waitress fills to the top over flowing into the box. \n\nWe ordered the queen seafood combo which comes with shrimp and scallops and the vegetable mushroom plate with shiitlike and maitake mushrooms. We decided on both the Shabu Shabu and the sukiyaki broths but preferred the sukiyaki since it had more flavor. The meal also came with salad, rice, and bottom less veggies and tofu noodles. To me the sauces is what made the meal. It came with a plain ponzu, spicy ponzu, and a sesame sauce. All three were full of flavor but my favorite was the sesame. \n\nThe only thing that I didn't like about this place was location. Its located in strip mall which is hidden from the main street. \n\nOverall Shabu Shabu Paradise was an awesome cooking experience and would definitely come back and try their meats. So if anyone wants Shabu Shabu I'll be happy to cook for you at Shabu Shabu Paradise.
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