I've always enjoyed the food here. Went there last Saturday evening with the wife for a work function. Love the atmosphere at the bar, and make sure you order their house-made pineapple infused vodka. We ordered several apps for the table: calamari, ahi tuna, ravioli, egg rolls. The egg rolls are the star of that line-up, but all were really good. I usually order the chipotle ribeye, but this time I decided to go for the seafood duo of sea bass and scallops. Perfectly prepared over book choy, with a ridiculous sauce! It was a good choice. My wife had the rock crab claws. They came cracked, but it seemed like they just banged them with a hammer before sending them out as there were tiny shell pieces all through the meat. They were too much work for my tastes! Sides were also ordered for the table: scalloped potatoes, 3 cheeses mac & cheese, asparagus, and brussel sprouts---YES, brussel sprouts. They were absolutely criminal, and should be re-named bacon with brussel sprouts! They, along with the mac & cheese, were the best sides of the night. Good overall experience as usual.
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