Il Fornaio makes one of the best loaves of bread in the known universe. Crisp and chewy, it delivers that magical punch that bread should have.\nI long loved the location in Marin County, but the Vegas venue lacks the ambience and open brick fireplace and rusticity.\nWe dined here as part of a before theater package to see Zumanity, and got a great deal, a fifty dollar meal credit. The waiters were prompt, since we told them we were going to see Cirque.\nThe meal was decent, great Olive oil with the bread, a decent salad, and well cooked linguine with seafood, but the restaurant was a bit noisy, and not as relaxing as a true Italian eating experience should be.\nStill one of my favorite elegant Italians, but not my favorite venue.
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