Why do restaurants like this make their staff wear extremely unflattering uniforms. It's supposed to make the place fit the brand, but when your staff isn't a bunch of manikins, it's distracting. Anyway, we were seated immediatly, but then service became very slow and odd. It took a while for the waitress to come by and when she did, she dropped off an ipad that contains drinks and dessert information only, but then didn't take any drink orders or offer water. It took forever for her to come back and another waiter checked on us and rushed our drinks out. \n\nThe menu is rather smallish, but they do right by burgers. Flavorful, juicy, just the right size. Quality ingredients and perfect prep make the difference. The duck bacon on the Farm Burger, unreal. I had the chanterelle burger, which was also good with arugula, chanterelles, and fig jam. I wanted the farm burger so bad, but had to watch the bf eat is as I avoid dairy. Sides are not included with your sammie so, be prepared for sticker shock. Sweet potato fries can act as dessert, but a milk shake ordered at our table can act as a meal. Dinner for 4 came to $75 with one cocktail, one soda, 3 burgers, a fry, and one just dessert. \n\nAnother A-ok meal in Vegas!
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