I've been here a few times now and have loved it every time, particularly the large charcuterie appetizer is AMAZING! I've also had the hangar steak, duck confit, and the pasta carbonara and all were quite delicious. I usually find that splitting the large charcuteria plate with a friend and getting a half order of pasta or sharing an entree with someone is a good amount of food. More recently they have begun serving cocktails and I've always enjoyed them, though some are on the smaller side. Every time I go both the food and cocktail menu change and include some seasonal specialties. The atmosphere is warm and cozy with lots of pig and meat related decor. Best to get reservations as this place gets busy. The prices are a little high but the quality is excellent and the service has always been good. This is a great place for meat lovers.
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