Okay guys. Eno Vino IS as good as everyone says it is. First things first: Make. A. Reservation. Even if it's just a random Wednesday night in April, this place will be packed. My boyfriend took me here for my 25th birthday and we had a delightful experience. The wine was fantastic--I got the Cloudy Bay(?) Sauv Blanc. And the tapas were perfectly staggered. Dishes to note: Sea bass and Scallops, the Gruyere cheese (for the cheeseboard), crab cakes, and bruschetta. The ambiance is a bit lounge-y (low-lighting, etc), but if you're looking for something intimate I would request a table in one of the back rooms as the main dining room can get a little noisy. The service was perfect, our waiter was knowledgeable, friendly, but also succinct (crucial!). I absolutely cannot wait to go back.
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