I had the pleasure of eating at Simon's twice during my Palms Place stay. Consistent with the rest of the Palms Place property, the atmosphere is ultra-modern hip. Bonus are the views of the pool, which depending on the time of day is entertainment in itself (lunch and a show)!!!!\n\nMy first experience was for breakfast as they opened at 8am, which meant very few others were in the restaurant (but we were still on East Coast time). I ordered three egg whites with chicken sausage and hash browns. Everything was exceptional: the eggs were fluffy, sausage (and bacon - I stole some of my husband's) was fab, and hash browns actually tasted like potatoes and were not weighed down by cooking oil which is the usual MO. Great coffee and cool music, accompanied by floor-to ceiling glass windows, couldn't ask for better. I must admit that the coffee was heavy-handed in terms of price: at 6$ a carafe, two carafes were as much as one entree. Come on, guys, it's just freakin' joe!!!\n\nSushi at Simon later that day was amazing. They have a limited menu in the early afternoon, but the sushi choices are extensive. A starter of zucchini and pretzel bread served with butter was a little odd, but both were yummy. The spicy tuna, yellowfin and salmon skin rolls were all fresh and delicious. \n\nA bonus of dining at Simon after 9am, esp. during lunch and after, is the view of the pool crowd. If you're into people-watching, this is a total destination. There was a melange of g-string clad beauties, middle-aged dudes in straw cowboy hats wearing banana hammocks, muscle guys, and vegas partiers of both genders having fun to pounding club music courtesy of their own DJ.
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