I have eaten at Fuego Bistro many times and each time is AMAZING!!! I have tried most things on the menu from spicy beef empanadas to the NY strip steak or the slow roasted pork. Everything I have ever had at this place is phenomenal. They flavor their food in unique ways I would never even think of and it turns out great. The sides are delicious too (example: try the Green Chili Cornbread Casserole and Chipotle Cheddar Mashed Potato). I typically do not enjoy desserts, but they have a Chocolate Torte with ice cream that melts in your mouth (yes, that means you should get it!).\nI very rarely write reviews, but this place is totally worth it! The staff is very pleasant and you can usually catch the owner, Jeff, sauntering around. Every person I have introduced to this restaurant is blown away. One tip: The food does take a little longer to prepare than Jack in the Box, so allow a lunch break longer than 30 minutes to allow time to order, receive and enjoy your food. Also, if you are planning on going on a busy night like Friday or Saturday, I would suggest you call ahead to ensure a reservation since it is a smaller restaurant. I first found out about this restaurant a few months ago through a promotion and once you try it, you'll be hooked too. They also participated in Restaurant Week in 2010 and I hope they do it again in 2011!
places reviews