Now this is a Hidden Gem! Found in the 4 Queens Hotel & Casino, Downtown Vegas. Take steps down to the Underground Dungeon of a True Throw Back in Time Vegas Mob Style Dining Area.\n\nEvery Lady that steps foot in here, receives a long stem red rose.. Brownie points already! We didn't have a reservation but we were given a table in literally a minute and the place was filled. The host was a jokester, had a great sense of humor that definitely set a positive vibe and loosened things up. 2 Servers(1 Server & 1 Assistant Server, Not Busser) immediately pulled out our chairs, and greeted us with much enthusiasm! Without wasting time, they poured their own in-house bottled water into our glasses. Within seconds, our bread basket (basic dinner rolls and lavash) was dropped off with butter that had been intricately sculpted into a rose bud! \n\nMenu offered a wide variety and every other entree I grazed at was so appealing. But I was sold on their 21 Day Dry Aged Top Shelf Rib Eye that is char-broiled and served with mushroom ragout and bordelaise sauce. My girl orders Hugo's Chicken - breast of chicken stuffed with a sun dried tomato pesto and roasted garlic sauce. Both dishes included sides of veggies and mashed potatoes. Not only that, the order also came with their Custom Made Salad and Dessert!!!!! \n\nShortly after, a gentleman with this hunky salad cart rolled over and started to toss the salad and asked what additions I cared for, about 15 different options! I added, creamy pepper dressing, onions, tomato, egg, artichoke hearts, hearts of palm, parmesan cheese and croutons (they had anchovies and nuts too..). The lettuce, onions, extremely juicy tomato was farm picked fresh, artichoke hearts and hearts of palms added that lucious subtle flavor, egg, parmesan cheese and croutons just complemented each other wonderfully!! This disappeared in minutes.. \n\nThen one of the servers handed us over a tiny ice cream cone with a scoop of raspberry sorbet! Nice!\n\nAbout 10 minutes later, the servers came over with our piping hot plates of steak and chicken. The Steak was a chunky piece of meat that had Flawless grill marks checkered throughout. Fork tender and their mushroom/bordelaise aujus makes this Steak Unrivaled by Most Other Rib Eye's I've Ever Had!\n\nThe chicken had an aroma that filled the air with garlic and sundried tomatoes. As good as it smelled, it tasted even better! The stuffing/sauce flavors were expertly balanced with the chicken. Undeniably recommended!\n\nThe included sides were small but were a satisfying amount of vegetables, mash potato and pamesan crusted tomato that were all very good.\n\nWhen we were done, the servers boxed our leftovers and bagged them for carry-out.\n\nNext came the dessert tray, with an assortment of divine looking Treats.. We passed since we had our Chocoloate Covered/Dipped Strawberries, figs and apricot with their homemade whipped cream to come to the rescue! It came swiftly on this propped up cake stand, exactly what we needed to end the night right! Semi-sweet chocolate, flavorful fruits and fluffy whipped cream equals dessert Greatness!\n\nWhat an Experience! This place has Romance written all over it! Candle-lit dim dining room, Accomodating A+ Service, and Most Importantly this place doesn't Break the Bank! Just be cautious not to crack open too many bottles of Wine!!
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