All you can eat is a term I enjoy hearing. For me, that means I'm getting myself a six course meal (or at least 6 plates will sit before me.) The selection and spread was fairly random here, and the food was neither the greatest nor the worst I've had at a buffet (avoid the sushi,) but at $20 to enter I can say price overrides. \n\nYou can find me stocking up on Bacon wrapped pork, fried shrimp, orange peel chicken, lo-mein, cheese quessidillas, prime rib, fried chicken, chicken marsala, more prime rib, and french toast for my first three plates. My fourth plate will be a generous salad to cleanse and balance, followed by an assortment of cakes, brownies, cookies, fruits, and some jelly thing that makes me welcome diabetic shock. Grabbing a cone and hitting the soft serve machine, I'll take the last bit to go.\n\nWhat? I have a high metabolism and don't want to leave hungry.
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