being a lover of Malaysian local food have tried many places before visiting Little Penang Cafe , maybe had a little too much expectations shopping of the food after a day of shopping but dishes taste are nothing to shout about, the curry mee felt like it was water down and char kway teoh another famous dish of Penang Island was not up to taste as the one cannot taste the burn of the noodles which is one of the criteria of this dish to make it delicious, as the cooking wok must be to a certain temperature whereby it will just slightly burn the rice noddles to make tasteful, something similar example to a well toasted bread.ambient of the cafe was ok, but staffs on duty were not attentive, maybe their famous dish is Penang Prawn noodles which i saw my customers trying this dish, well maybe will give this place another shot next time in around
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