We arrived about 45 minutes early for our 7:30 reservation on a Monday evening and they graciously seated us early after a ten minute wait. Thomsas was our waiter and he and is assisting staff were excellent. Attentive without hovering, friendly and helpful without being too casual. Excellent wine list and an interesting vegetable quick amuse bouche started the evening off well.\nWe opted not to do the prix fixe menu and ordered two salads, two entrees, and shared a dessert so the cost came out about the same. My wife had the arrugula, endive, and radicchio salad and I had the wilted spinach withshallots and goat cheese. Both were intresting and worth repeating. She had the sea scallops with parsnip potato puree and apple cider beurre and they were excellent. I had the veal tenderloin with fingerling potatoes and green peppercorn sauce. A nice sized piece of veal cooked medium-rare but the sauce was overpowering.\nWe shared a lemon ice box (?) dessert in a martini glass with berries and whipped cream. Way too sweet and tart and I would not recommend it.
places reviews