I came with a friend a few nights ago and was relieved that there was ample seating still available on a Friday night at 7p. We were sat right away and opted for AYCE, ordering round one once we received menus that were forgotten upon our arrival. We started with salmon, yellowtail, and super white tuna and chatted about life and work while waiting for our fish, though it appeared that nobody else was and were receiving theirs punctually. \n\nThinking service was pushed back due to the filling dining room, we stopped another server and ordered another round of uni, masago, and amaebi, requesting that the shrimp heads be fried, before round one touched down. Nope - these items came out almost as soon as we ordered it, so we stopped not one, but two servers, to inquire about the first couple of items. The servers assured us that it was \"on the way,\" but everything about the timing and operation just seemed out of whack. I wasn't sure if I was supposed to leave feeling like I was in a \"k\"oma (ugh, by the way, I hate replacing c-words with a \"k\"), or if the communication between the servers was comatose. Sorry, \"k\"omatose. \n\nI do have to say, though, that the girls working the dining room are very personable, all things said. If any one of them has her own station, we certainly didn't see it - at any time we were able to place orders with anyone, and everyone came by to inquire about us and refill our beverages. A plus!
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