Eaten here 3 times - 2x regular dinner buffet, and once brunch-transitioning-to-seafood-dinner. Two times were on free coupon. The prices have gone up ~$4 higher since the opening, but still a great deal. I took my dad here for the brunch/seafood dinner. The M is a great place as it is. The buffet is sensory. The service is decent.\n\nHere is the \"skinny\" (haha): multiple ethnic cuisines. Lots of variety. Spectacular displays. Carving station. Bread + roasted garlic = heaven. Unlimited house wine and beer. Soups, Asian salads, lots of condiments (like chopped peanuts, limes, cilantro, basil, etc).\n\nI recommend: pad thai, top it with extra peanuts, bean sprouts and CHILE sauce mmm, the panang is outstanding with white rice, yummy sweet potato tempura. Kalbi is HUGE.\n\nI have never been an oyster person and I grew up on the gulf coast. Had my first oysters ever at Veloce Cibo in March. Unlimited oysters, shrimp, steamed and chilled crab...so I did get my fill here. \n\nDessert: the only negative is that they run milk and white chocolate fountains but they are behind the counter and more like displays. You can't seem to get any chocolate from anyone. Good news: my dad is diabetic and got a host of sugar free desserts when he asked. Gelato is very good too.\n\nUPDATE: returned 7/5 for seafood buffet. My mom asked a chef how she can get access to the chocolate fountains. He told her to wait and delivered white chocolate dipped strawberries to the table!!! By the way, the panang is still amazing, the tempura sweet potatoes, the pad thai, the oysters, the salmon sashimi...still delicious!!!!
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