My husband and I came here visiting my brother, his fianc\u00e9, and her extended family. Her family I guess are regulars. It was a special family occasion as well. As a group we started with a custom seafood platter. Being from the Pacific Northwest and currently living on the California coast, I'm hesitant on eating seafood in a land lock state (horrible past experience), but it was not to disappoint. It was all fresh, not over cooked, not rubbery, and not waterlogged. I even ate a few raw oysters and they tasted very fresh. All the steaks (because why would you eat fish at a steakhouse or bring a vegetarian here?) were cooked perfectly. The plates were hot. The waiter served the sides to each individual at the beginning. I had the creamed corn, asparagus, and sweet potato fries; all were cooked properly and came out hot. We had a dessert platter of every dessert they had to share, which of course was fantastic. Key lime, chocolate covered strawberries, and every type of yummy goodness. Every little detail I would expect in a high-end restaurant that most people might not see was there. Not one drink went below half full. It did start to get a little loud but that was due to the table next to us. When they reached a peak and the entire dinning room looked, they realized this and quiet down. My husband and I are about to go back for a visit with my brother; we're going back for dinner.
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