It's nice to know that there's decent Indian food that isn't far out in the boonies like Udipi (which, btw, is worth the trip). I can't say I thought the restaurant aesthetics were that fantastic. The acoustics in there are horrible, and it seems kind of dark. But the service was nice, and the food is great. Beware the stairs of death when you go to the bathroom.\n\nI haven't seen Chicken Muglai in years (they call it Muglai Korma on the menu) and the version they have is excellent. We also had the sag paneer and a number of other dishes I can't even remember. All I can recall is that I got my chicken muglai and it was GOOD. The rest was good too. I should also note that the portions are pretty large by Indian restaurant standards. One dish goes a LONG way.\n\nThe nan is a little eh. A little overcooked, in my estimation. The garlic nan had lots of garlic on it but little garlic taste. So, you get all the downside without any of the upside. Too bad.\n\nIn any case, I will most definitely be coming back. I
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