With mom's cooking days now gone, I've begun a serious hunt for yum yum for the tum tum eats in Henderson. \n\nChinese being one of the top 3 favorites cuisine I inquired if good Chinese was even a possibility in Henderson. I was told it was at Lotus.\n\nI ventured in with a buddy of mine who was visiting from San Francisco (expecting him to know Chinese, but he is in reality and cowboy so he is only so-so on Chinese)\n\nI had the cashew chicken and though it is traditionally not made spicy at Lotus the waitress made me happy when she said she could have the cook do spicy. Yen Ching, number one restaurant for Chinese in deKalb, will not have to worry about me taking the bride to Henderson. Though the spice was nice, there was something missing.\n\nAs for my buddy the cowboy, he wasn't very happy with his steak as it was thin and they did not follow his instructions to put jalepeno peppers and mushrooms on the steak while cooking it. But I myself would not go to Chinese to get a 5 star steak, nor a 4, probably not a 3 either, but even though I didn't ask him I think my buddy would be gracious in giving it 1..\n\n\nThe going out the door on Lotus is I'll return but will bring my lovely bride and instead of Chinese take the cowboy to a real steak house like Le Bistro Cafe in Boulder City
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