I know, I know, seafood in Arizona? Isn't that state land-locked? Yeah, the food isn't amazing, unless you go in the summer months when they have Copper River Salmon flown in from Alaska each day!!\n\nHoly *&%@!! - it is so tasty. You have to get there early for it though, because they will run out - true story! One time, I was with my wife and a friend of ours at Ikea and I threw out the words \"Copper River Salmon\". We made a beeline, of sorts, out of the store and headed over to Rockfish, all the while salivating for the feast that awaited.\n\nWhen we got there - they were fresh out of the prize we so desperately wanted. I cried a little bit, then I wet my pants to show my disapproval. It didn't get me any Copper River Salmon, but it left me drenched and sad. We still ordered the other salmon on the menu, and it was good, but it didn't feed the need for the good stuff (*twitch, *twitch). But have no fear, we returned the next week, early, and partook of the buttery goodness, then we left, bellies full and with a false sense of triumph.\n\nBut, I am a legend in my own mind.\n\nSo, check it out, get the good stuff, and just imagine how awesome the seafood will be in Arizona once that massive earthquake separates California from the rest of the nation.
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