awesome little tapas joint off strip. i'll let the food speak for itself on this one. \n\nred sangria- even the boys liked it and you know how picky they can get when it comes to \"fruity\" drinks. \n\n*tuna tartare - mango, doused in sauce...the tuna itself wasn't that fresh....but when there's that much sauce all you get its the chewy texture\n*eggplant cannelloni w/ goat cheese - there's a lot of cheese in this one w/ the egg plant, so if you're not a fan of goat cheese...pass\n*stuffed peppers- eaten w/ a crisp for a bit of a crunch. wasn't too memorable though\n*machengo mac and cheese- favorite of the night. loved how they used shells instead of the typical noodles...and the cheese had an awesome consistency. *heart*\n*chrispy duck roll- sauce was so overpowering i wouldn't have known there was duck in it\n*tomato basil soup with brue grilled cheese- the soup had a strange aftertaste...i couldn't get past one spoon full. the brie grilled cheese was good though. \n*paella- its awesome here. try it!\n\ndessert: \n*flan- more eggy than usual, but i love egg tarts so it was fine by me\n*bread pudding- delicious esp with the melting ice cream \n*mini passion fruit cheesecakes- it was a little on the dense, but not overly sweet.
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