Asian burgers. I hear a mad scientist laughing in a kitchen somewhere. Maybe a ninja wearing a lab coat. I didn't think there'd be another successful fusion-ized dish after the Kogi Korean tacos, but alas they did it. Dag gum it, they did it.\n\nThey somehow are able to capture that magical flavor of charred cow burgers, but still gently *remind* you that this is something with a twist. And it's not just \"Oh, here's a burger with some bean sprouts in it.\" They season and sauce so that each bite takes you somewhere. I had the Banh Mi burger and it reminded me of Vietnamese vermicelli bowls. I tried the Miyagi, and I felt like I was eating Dim Dum in Chinatown. I had to look down at the plate to remember this was somehow just ground meat in a bun.\n\nOnly negative is the wait (just prepare for it), and it's pretty loud with the music, crowdedness, and everyone yelling to fight the music and the crowdedness.\n\nA definite must-try at least once.
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