I really wanted this place to be better than it was. Great concept, great environment, service was slow but friendly...food was mediocre. There is great potential here, a burger with peanut butter, strawberry jam and bacon should be delicious --should be.\n\nMaybe it's because the last burger I had was from Slaters 50/50, who uses 50%beef and 50% ground bacon, but I was very underwhelmed with the burger itself. It looked like a frozen burger. The fries were definitely frozen, battered fries, which I detest. Come on now guys, it has to be cheaper to buy potatoes and cut them in house, and they are soooooo much better!! \n\nThis place has potential to be awesome, but as far as the burgers and fries we got tonight go, they fell short.\n\nUpdate: 9/7, edited this review to deduct from 3 stars to 2 starts after my husband and I were both sick Friday night and most of Saturday. Our Bacon Bar meal was the only thing we had in common, as he had been out of town until shortly before we ate here.
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