Had lunch here a couple of weeks ago. \n\nI got a meatball griller and my wife got a ham, salami, capicolla, and provolone sandwich. They were both good. \n\nIt seems like the owner cares about the shop because there were little extras in the decor like a magazine rack and autumn decor which I haven't seen in other Port of Subs. \n\nOn the downside I saw one of the workers picking her teeth. No customers came in after that so I didn't see if she washed her hands before the next customer. Either way it wasn't real appetizing. I am going to give the benefit of the doubt and assume she did wash her hands and give 3 stars as the sandwiches were good.
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