A little tough to find at first but we did eventually. Enter the Cosmopolitan Hotel off the strip and go to third floor using the escalator. Then go straight down the unmarked hallway right in front of you which is lined with old record sleeves. it opens up into a mostly standing room affair with a few stools along the walls, some pinball machines, and 2 TVs with sports.\n\nDrinks are sold from 2 liter bottles and poured into solo cups at something like $4 per cup. This is crazy expensive. Luckily they have a little water filtration machine that you can get free water from in the corner next to the cash register. This is the way to go.\n\nYou can order a custom pizza which takes a while, or they can just heat a slice from the already made pizzas. $4.50 for a cheese slice is the base price. You then add 50 cents for each additional topping. I had the pepperoni and sausage for $5.50, and felt like the price was a little up there for a single slice that wasn't even over-sized. \n\nSausage and peperoni was only ok. Sausage was there physically, but lacked any flavor. I'd skip that topping. Pepperoni was tasty and a little salty. Still not a huge winner, but a good standard slice.\n\nThe crust was good. Thin and crunchy, resisting sogginess for a while, and is a great starting point for these pizzas. \n\nThe white pizza was by far the best. Ricotta and garlic make this more resistant to sogginess, and the taste combo is delicious. Very subtle ricotta and not so subtle garlic really take this to the next level with the great crust. The white pizza is the one to get. Case closed.
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