Had the tasting menu. Service is pretty impeccable, but the food was just okay. The only standout dish was the lobster. It was perfectly cooked in this rich, buttery broth. The quail was really good too. However, did not like the shrimp croquet/meatball, the venison, nor the dessert (an almond cake with lemon cream). The price is really reasonable for a 7 course ($98), but the food didn't knock me off my feet, which is kinda what I was expecting. Nice location though because it's next to Old Montreal. Ambiance is nice too.
places reviews