Two of us stopped here for pizza and salads, hoping we would have a good expereince based on the positive reviews (tripadvisor and other sites). The restaurant uses a wood-burning stove for pizza preparation so that alone should have given us a tastier pizza. We thought the pizza could have used another two minutes in the oven. Our salad was very basic, primarily iceberg lettuce with a few other ingredients and heavily dressed in a combination of oil vinegar and cream base. Overall the food was average and the restaurant could do more to make their many creative menu items tastier. The prices were pretty expensive, around 22 for a salad and 25+ for a pizza.The interior was very pleassant and the service was attentive and professional. The restaurant was in the middle of a quiet residential area so not much around. It was difficult to find a taxi when we were finished, we had to walk up a ways to the main road and cross a busy street.
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