I don't typically care for 'berto's-type Mexican restaurants.\n\nBut some days, I get up and don't feel like cooking breakfast, or I'm out of eggs or whatever. \n\nI can rely on Federico's to serve up a good version my favorite breakfast burrito: potato and egg, AKA, the \"country\".\n\nBelieve it or not, it's easy to screw up something so simple. But Federico's gets it right -- fluffy eggs, browned but not greasy potatoes -- all good.
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