This is me every time i've gone to Asian Kitchen:\n\nI'm always quite drunk on a Friday or Saturday night, and want to get some food that would hit the spot. I think \"hmm, Asian food would do it!\", so I head to Asian kitchen. The line is usually to the door by this point, as every other drunk kid is thinking the same thing. Cut to like 25 minutes later (it feels longer), and I'm ordering my tofu deep fried in general tso's/kung pao/orange/whatever sauce. Another 10 (yet again, feels longer) minutes later, I have my styrofoam container, walk home, get in bed, and open my food. I dig in, and I'm having pure bliss/euphoria. 2 minutes later, I fall asleep, sometimes with the fork still in my mouth. Fast forward to 10-11 AM the next day: I wake up, see that my food is still there. I finish it, and think \"Ehhhh, this isn't very good\"\n\nAnd that's Asian Kitchen in a nutshell for me. It's perfect for late night/drunk munchies, and pretty meh at every other time/state of mind. During the day, you're better off going to other places on State like Fugu, or Himal Chuli. But, since those aren't open late, Asian Kitchen has it's niche purpose.
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