One of the few fine dining places willing to seat people after 10pm on a weekday. Decent Italian food but not worth it for the price. \n\nI had the Osso Bucco, which was good. The shank was nice and tender and juicy but the flavors were on the subdued side, risotto underneath wasn't memorable. My wife had the Rib eye which she raved about with the flavors. \n\nWine is only by the bottle (a big pet peeve of mine since one glass is enough) Wine, dinner, and tip ~$200
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