Had the pleasure of attending my first UYE here thanks to Shirley B. My wife and I were the newbies walking in and not sure what to expect but were immediately greeted by the warm hospitality of owners and staff who graciously took us to the Yelpers table :)\nThe restaurant is unassuming and the decor is as warm as the staff and even has a children's play area. It truly is a quaint little cafe that you want to keep returning to. At our table was ordered the baked lobster bisque with a light buttery, flakey chewy crust that enveloped a delicious bisque with pieces of lobster meat. The burgers were stacked high like Mount Sinai which left us wondering how our little Yelper would be able to conquer it but did just the same. Fabulous wine selection. Outstanding service and good food. We got to enjoy some freshly made baklava that my wife who is not usually a fan devoured. Chef Ash even gave us a tour of the kitchen at the end. We really felt like VIP's and can't wait to come back to Bon Chef Cafe.
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