For a first try I was very pleased. \n\nThe bread dip was excellent. Pesto, balsamic vinagrette and olive oil. My wife had a salad with Butter lettuce, shredded chicken and avocado. She said it was good but not awesome.\n\nI had the red snapper special that was served over scallions, pearl onions and vegetables. It was excellent. Nicely browned and cooked perfectly. I saw they had brussel sprouts as the veg special so asked for those as a side. They were also very good served with onions bacon bits and breadcrumbs. \nGood service. It is has a nice bistro feel to it with a comfortable looking bar. A community table in the middle of it all with smaller tables around the other wall. An 8 person table was in the back behind the wine room. \n\nWe we went early on a Saturday and got in without a reservation. But they turned some people away after that. \n\nA great addition to the East Valley where culinary blight is so common.
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