If you want your frozen custard to stay frozen, come in February. The custard here melts as soon as you breathe on it, and as someone who hates melted ice cream, I find this quite annoying. \n\nThe variety of the snowstorms is plentiful but they are a bit stingy on the toppings. Again, these are supposed to be something of a Frosty but are actually just borderline sugar milk. The price for that is a bit hefty. \n\nIf you like thick, flavorful custard, stick to Culver's. Otherwise just go to Coldstone and get freaking ice cream. \n\nThe one redeeming point though is that it kept its vintage decor and feel, and that's super cute! I also love how its a central hubbub for townies during warm summer nights. It's definitely a place to visit, but maybe just once.
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