I visited Wicked Spoon 2x this year. Once in August for Sunday Brunch and once for the Monday brunch after Christmas. From what I remember, the Sunday brunch in August was SO much better than the Monday Brunch. I understand that weekend brunches is when they have better food (and thus higher prices) but we were charged for a \"holiday\" price and it was not to the standards of a normal Sunday brunch but cost like $10 more! HMPH. \n\nThe good: I think it's really cute that they put some of their entrees in mini pots and pans pre-portioned. And their mini macaroons are super cute! There were lots of gelato flavors and the guy scooping it was funny/quirky. Their smoked salmon was really good too. \n\nThings to improve on: they need to expand their salad bar and cut more fruit.\nMake smaller portions of the pancakes? I felt bad cutting the pancake and taking only a quarter because I knew no one was going to get my sad leftovers. \nCoffee was horrible. I couldnt drink more than a few gulps. \nWaiter services was pretty slow. We were left with empty drinks for quite a while until we saw our waiter again. \n\nLine wasn't too bad ~1 hr.
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