We went to Makko for dinner. We arrived slightly before 9, after circling the area several times before we finally found it - the signboard was not obvious at night.The second after putting menus on our table - I'm not exaggerating, it was really just one second after - the waitress asked us what we wana eat. I said wait, we haven't even looked at the menu yet. To which she replied rudely: our kitchen is closing.Usually with such response, I would've walked out right away. But it was close to 9, & we just spent so much time going round & round the area to get to this place, & it came with high recommendation ... so I went against my usual practice & stayed.Boy that was a huge MISTAKE!!!We ordered two dishes. The pineapple prawn was way too sweet, & the prawns didn't taste very fresh. The belacan four-angled beans, the beans were practically raw. The rice were big gooey rice lumps ... So the food: thumbs down!!!To make matters worse, while we were eating the waitresses (who spoke loudly throughout our stay) started to change out of their uniforms into their daily wear - totally unprofessional. Restaurants usually allocate at least half an hour after kitchen closes for customers to finish their meals, they don't stop operating immediately!And some of them started cleaning up - arranging tables & chairs loudly, even sweeping near us!!!We were told that this place has ppl queuing up outside during weekends. Are you serious???For the kind of food & service, they are definitely overpriced & overrated.This is one of the worse restaurants I've been to in my whole entire life!!!
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