Gordon Biersch was exactly what we were in the mood for on our last eve in Vegas and an early morning flight. It was close to our hotel, but not right on the strip. We ordered a beer sampler and appetizer combo with southwest chicken rolls, hummus, Kobe beef sliders, and garlic fries to start. I especially like the chicken rolls, but disliked their hummus. My husband ordered pasta jambalaya, which was served mixed with orzo pasta. The jambalaya portion was very generous and my husband did enjoy it. I ordered mediterranean chicken, which was listed under the lower calorie entrees. The veggie saut\u00e9 was excellent and the chicken breast was decent for not being\nSmothered in something calorie laden. We would eat there again for sure. They had a huge menu and lots of salads to choose from, too.
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