I think I have died and found pastry heaven. I recently visited Vegas for a friend's birthday weekend. A friend's coworker's boyfriend works at Bouchon and we were told we would be \"hooked up.\" I figured that meant a nice table, maybe a free dessert for the birthday girl. I don't want to go into too much detail because I don't want to make you cry with jealousy. Suffice it to say that Bouchon treated us very well and it was a brunch I will never forget!\nI definitely recommend any of their pastries. My favorite is the cheese danish made with lemon zest. All of their dishes are made fresh, including some fantastic coffee and homemade ice cream and gelato (my favorite was the pear).\nWe also got a tour of the kitchen, which was quite impressive!\nA great place to eat, to treat yourself, and wonderful service.
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