We have been frequenting Shizen for years now. At first the service was so bad that even with world class food I couldn't have given them more than 2 stars. But Marriot closed them down and revamped everything. \nThe food is way better than it use to be. The sushi is fresh, The rolls very good. The seafood ramen bowl is excellent, the vegetable udon bowl needs more work. The Japanese Burrito roll, as strange as it sounds, needs a tasting. \nThe wait staff is very accomadating and attentive. They remember everything and move with wings on their feet. Carmen the hostess was great greating us with a big smile and cheerful conversation every time we went. \nWe'll miss this place as we are moving to Chicago.
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