Sunday dinner with my friends, a bit far from what another reviewed. The most disappointed dish was scallop souteed with asparagus. Reasonably large portion of the scallop was served, presented ordinarily. As soon as I got it to my mouth, my expectation was betrayed.I had a feel of frozen scallop that was unsuccessfully unfrozen. Floor service was good and I appreciate their willingness to serve dinners better. Food was not probable the best. Maybe it's one of the best in KL, but it's just in the middle to better if compared to the Hong Kong standard.
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