When I saw Ike's had opened up in Mesa, I couldn't believe it. Did my beloved sandwich shop from San Francisco that's always a must-visit actually makes it way to Mesa? Once I verified that this was the real-deal Ike's, I started texting friends and family who share my love of Ike's with the good news.\n\nI must confess that I haven't been to this location yet, but it's only because it's so close to my husband's work so he picks up our order. My guy says this is the best gluten free bread he's ever had. He almost sent back his sandwich the first time he ordered it because he thought they put it on regular bread. He's also a fan of the vegan cheese and dirty sauce since dairy doesn't agree with him either.\n\nBeing a vegetarian, Ike's is like heaven to me. Whenever there is more than two veggie options on a menu, I start to seize up with indecision (in the best way possible). Their fake breaded chicken is so good. It reminds me of the patty used in McDonald's spicy chicken sandwich (again, in the best way possible). The vegan bacon isn't as gross as it sounds although the fake fat stripes are silly looking. I added it to the Reading Rainbow, and it was delicious.
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