I almost missed the understated entrance. Upon entering, I was wowed by the tones and textures of the interior. It’s shabby chic executed by an expert hand. The old mosaic flooring and distressed walls lent a nostalgic air.With so many interesting items on the menu, it was a hard time to select the dishes. We settled for the jackfruit ulam salad, duck aglio olio and the Chinese pesto flat noodles. All dishes were so unusual and packed with amazing flavours. For desert, I had Coco cotta, another winner. The crunchy coconut topping contrasted beautifully with the silky smooth pudding.Highly recommended!
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