I think this place could do well if they made some changes. First of all... the iced tea was not good. I think I recall a previous reviewer comparing the taste to Band-Aids. I've never tasted one, but the tea tasted as they smell... oddly plastic-y. My roommate ordered the chicken parm, and although he didn't say it was bad... he seemed remorseful from not ordering the Lobster Ravioli. In my opinion, it looked like it had way too much mozzerella, couldn't even see any breaded parts of the chicken. I ordered the cannelloni, a favorite of mine. I was dismayed when I saw it covered in meat sauce (which tasted canned). Now, in my many experiences in ordering this dish, it's always been paired with a cream sauce! The menu didn't specify. The good thing I suppose, was the gnocci served with it (which was good) had cream sauce and I would steal some of that and incorporate it into bites of my cannelloni. Creme brulee was not horrible, but the carmelized sugar could have been darker and more berries would've been nice for the price. So overall... it was ok, not great, but ok. The server was Chazz and was very personable and friendly.
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