Taken there whilst on day tour. Food organised for us. Seven courses plus desert. Really loved the food. Seafood curry generous amount of prawn and calamari . BBQ sauce chicken, tofu delicious made from green peas, greens were chilli lovers dream. Fish with ginger sauce, desert not sure of the name. Tour driver said it was coconut milk, brown sugar, etc. to us it tasted like plum pudding ( except it was served with crushed ice). Low key, wooden chairs, happy staff. And three ables packed with young locals all on iPhones and chatting laughing. Looked like uni kids.
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