Best steak out there. We ordered the double eagle 26 oz bone in cut along with the stone crab claws. Steak was cooked the way we liked it, and as we requested. Medium with a pink inside...not bloody. Perfection in taste with the right char on the outside and flavors bursting from everywhere. Hands down, this is the place to get steak. We just caught the end of stone crab season. Lots of meat in those claws and we ordered the large, not the jumbo. Lemon cake was absolutely amazing and moist. I wasn't much of a fan of the lemon cake but after that, I most definitely am.\n\nWhat made our dining experience cool was the amazing service Brian gave us, as well as the manager, Amanda, stopping by to greet and chat. Amanda and Brian were warm and friendly, as well as professional. The staff and food make the place what it is. We were there to celebrate our anniversary as well as babymoon, and they made it special for us.\n\nThere are locals hanging out at the bar and enjoying happy hour. Somehow, the place doesn't seem as stuffy, but do go in there dressed somewhat decently . This is now my wife's and my top place to get steak.
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