EM Cafe opened two years ago and was a hit from the start, mainly because the decor is breezy and effortless. It's got tall ceilings, white walls showcasing local artists, and a big table in the middle for communal eating or large groups. The food itself is pretty basic, although recently there's been a dip in quality of some of the food (potatoes are getting complaints). Sandwiches, omelettes, and french toast are all pretty good and portions are decent (not huge, but decent).\n\nIt's become something of a fixed hangout in the Mile End, which is saying a lot because Parc Avenue has this reputation of killing every establishment that tries to thrive within the first 6 months.
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