We went to this steakhouse because we wanted to try its unique dry aging beef. We ordered the choices of the cuts and size of the steaks along with soup and entrees. Bread, soup and all the entrees were served on time. The French Onion Soup was nothing to shout about as the onions were not caramelized enough. In fact, many pieces were very raw. The bread rolls were piping hot and went well with the minced olives and butter. Prawns and scallops were nice and that was a bonus for a steakhouse. We didn't expect it would be above average. Roasted asparagus were a tad overly cooked but mushrooms were not bad. Now, the waitress came asking if the chefs could put our steaks on the grill only after we finished all the food for a while. I told her she should have asked when the last entree was served as our boy was starving. After about another 10 minutes wait, 2 steaks were served. After the steaks were eaten about halfway, the waitress came saying that "she forgot my order" OR "you didn't order any main course to eat, right?" I said I did and repeated what was mine. She rushed to the counter trying to rectify the problem. I walked over to tell her that I didn't wish to wait and eat anymore as she has ruined my birthday."I still had to pay the full bill, not including my main course of course. There was even GST for "extremely poor service" on top of the GST for food.This was my first and probably the last visit unless my son wishes to eat there again as he liked his steak.
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