The trick to the Wicked Spoon is to come around 1 PM on weekend days. Yes, you will spend over an hour in the purchase line and the seating line, but when you sit down around 2, 2:15, the place begins to clear and there's not much jostling for that last slice of fancy meat or cornbread. \n\nAnd the other part? Around 2:45, they begin clearing the breakfast/lunch items and begin setting out dinner dishes. We began seeing people rush towards the food at that time, so we ventured up and each got a mountain of huge crab legs. They switched the omelette station with a gourmet mac n cheese station, and put up a fancy make-your-own-ramen station.\n\nThe desserts are all gorgeous, but we found that the best ones weren't the chocolate ones - they were the cream ones (panna cotta-like ones) or fruit ones. \n\nOur waitress was really nice. A friend ordered the unlimited bloody Mary and didn't like it, so she took it off the bill, no problem.
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