Ahhhhh, a traditional sushi bar! My wife and I were in town for the weekend and had already splurged (big time) on Roka Akor the night before, but were still hankering for a more traditional sushi experience. Since we were way up north, Toyama was a great local choice. I am so glad we ate there!\n\nSERVICE: The service from both the sushi chef/owner (Mo) and the wait staff was excellent. I was a little disappointed they didn't have any raspberry liqueur to satisfy my down-market penchant for \"purple haze\" style hot sake, but I don't hold it against them.\n\nFOOD: As usual I can't recall everything we ate, but it was all very fresh and delicious, meticulously and attractively presented. I give high marks to any sushi chef who serves fresh wasabi instead of the reconstituted powder stuff, and Mo served up some kind of fresh wasabi with diced jalapenos or other chilis in it (I think he called it wasabi pico?). \n\nAll in all we were very very happy with this dining experience. Toyama has found a new out-of-state fan in us!
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