I've had a running \"Brunch Club\" with some friends all semester and after 15 weeks of brunchin' around town we decided Madison Sourdough was the illustrious winner. Forget the delicious bread and delectable pastries, the MS cafe is the kind of place you wish you were every time the weather is blustery, sipping a cup of hot coffee and chowing down on the Baker's Breakfast (house-smoked ham, eggs over easy or hard,\nsliced baguette) or sourdough french toast with rhubarb compote. Drooling yet?\n\nMadison Sourdough is one of the rare cases you feel you're getting champagne on a beer budget and somehow getting away with it. Every delicious crumb of it.
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