This place is beyond what I previously expected from a sushi place. The owner is behind the sushi bar, which is a huge plus. We got a sashimi platter which comes with 15 BIG pieces of fresh sashimi for just $25. I honestly don't know how they can make a profit out of this because all their fish was imported straight from Japan. With the same quality of sashimi, I paid $150 in Chicago. The $15 twin dragon roll is super delicious and filling. The service here is awesome, too. The executive chef and servers are super friendly. I'll definitely come again!!!
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