We went back three Sundays in a row just so I could try more of that wonderful bruschetta. That's not overboard is it? Yanno when you eat something so good you want it again and again until you can get it out of your head? That was me with this bruschetta. The white sangria was the perfect addition. All enjoyed on their magical patio that's not too hot even at 100+ degrees. *sigh* ... ok, someone tell me four weeks in a row is not stalker levels? Can you stalk a restaurant?
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