We were a party of four for this last New years Eve and paid about $370 per couple with gratuity. Overall the dining experience was great with awesome attention to detail. Even had a great $40 Spanish wine (was not up to paying, up $8,000 for other bottles offered). My one very great and disturbing disappointment was the Cod dish I ordered on the special Prix Fixe menu. I specifically asked is this East Coast Cod or Pacific Cod (vastly inferior, horrible texture and costs them $4.00 a pound vs premium east Coast Cod at $8-$9 a pound)\n\nI was Pacific and horrible. Every food service professional knows this. One would hope this was not done intentionally? Its like putting lipstick on a pig
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