Stopped by here for lunch on a weekday. No reservations were required and we stepped right in to an open table.\n\nWe had the carpaccio and it was delicious. My friend also had the scallops, which were served in risotto. This was a very well made dish, texture and taste wise. I would highly recommend it for anyone who likes scallops and risotto. \n\nWe also ordered the truffle fries which were potato wedges with truffles as well as a flat bread. Both were good. The flat bred resembles a pizza and makes a good appetizer for a party of 3-4. \n\nOne of the best parts of Olives is the view of the Bellagio fountains. Sitting inside, the backdrop of this restaurant are the fountains. Probably very romantic at night. There's also balcony seating and I would love to try to get a table on the balcony next time, if it's not too hot. \n\nOverall, very recommended!
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