This is a small, contemporary designed restaurant with the same ownership as the Naked Fish. We started off with the day's sunomono (vinegared vegetables including seaweed, 3 Forks), shoniku (chicken skewer, 3 Forks), tsukune (ground chicken and pork skewer, 3.5 Forks) and rice. Our next order was Asari saka mushi (a very small portion of very small clams in sake, 1 Fork), Age dashi tofu (deep fried tofu with special sauce, 3 Forks) and Agedashi Nasu (deep fried eggplant with special sauce, 4 Forks). The last order was yuzu fromage mousse (a homemade citrus mousse, 3.5 Spoons). Portion size for each was small so I imagine those with large appetites could run up a sizeable bill.
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