Great location and, as our guest noted, better than the usual villa-conversion vibe.Three of us dined here, for dinner, to bid one of our three fond farewell.Expensive, especially the wine list (French wines only), here's the bill:1 x Beef Tenderloin RM 1181 x G&T (Bombay Sapphire) RM 2412 x Fin du Claire Oysters RM 2061 x Seared Seabass RM 881 x Seared Veal Tenderloin RM 1192 x Glasses Taittinger Brut Reserve RM 166 (a third which hadn't been ordered/served was removed from the bill)1 x Bottle Chateau Combel Le Serre (Cahors, France, Malbec) RM 2252 x glasses of house-white served with the oysters not charged (see below)Sub-total RM 946 + 16% Service Charge & Tax = RM 1097.36Bargain of the evening was the G&T.Amuse Bouche of Asparagus & Caviar - excellentOysters - excellent (some extras added by the chef as they were on the small-side)Meat - good albeit rather small portions and the ordered mashed potatoes didn't eventuateFish - wife says wasn't fresh and didn't arrive with the other meat mainsWine - excellent (the selected red wine was chosen from the lower-end of the extensive/expensive offerings)Champagne (assuming 5 glasses to the bottle) - expensive (bottle of Bollinger at Hyatt 38 = RM 285)As our guest diner said, "there's a fine-line between attentive and pushy waiting staff", staff here were pushy - no tip as the service charge was considered more than enough.
restaurant reviews 