We arrived shortly before 7:00 and grabbed a seat at the bar. The bartender greeted us and took our drink order. After checking over the menu we decided to try the charcuterie plate, a mixed array of meats, cheeses, etc. However, unfortunately we received the special plate which was a little bit of an array of things that we were unfamiliar with, and no one gave us an explanation upon delivery. We tasted a few things, but unfortunately the chicken liver mouse and some of the other things, still not sure what they were, not to our liking. We explained the mix up and we were able to replace it with a plate of prosiutto de parma, mortadella, and variety of cheeses and olives, more what we were looking for. We also chose the swordfish appetizer which was served with crostini and was pretty good. Finally we went with the margarita pizza, which was probably the best thing we had the entire night. Unfortunately throughout the evening the bartender was less available, leaving us with empty drinks for quite some time. Overall, I thought the food we tried was good, and I really liked the atmosphere of the restaurant, However, I was a little disappointed with the overall service and attentiveness to delivery of our meals. I do look forward to going back, sitting in the restaurant and trying some more entrees, especially the pasta. It looked great.
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