Food:\n\"Hot Rocks\" - Tasty. I was a bit worried it'd just be plain sliced beef, and thus just a gimmick, but it was nicely seasoned with ponzu. Don't cook it too long obviously, otherwise it'll be tough and chewy.\n\nCrispy rock shrimp - Pretty good. Almost the same as Dynamite Shrimp at Sansei's, or other similar preparations of lightly tempura battered shrimp with a tiny kick. \n\nTomahawk ribeye - Surprisingly really delicious. I honestly wasn't expecting much, but it was quite nicely salted (on the heavier side, which I prefer), with an excellent char (not too burnt, not too bland). If I was a tad picky, or Tom Colicchio on Top Chef, I'd note the bone wasn't uber cleaned/Frenched, but still one of the better tasting steaks I've had. \n\nUltimate Steak 80oz - only had a piece, which I found a bit on the bland side, as well as a tad chewy (though not from being overcooked). \n\nSides (mushrooms, mac & cheese, broccolini) - on the smallish side, but given the size of the beef, sufficient for sharing with ~4 people. Mac&cheese was a tad rich, though the crust was great. \n\nAmbiance/service/etc:\nThe decor is dark and trendy, though there's only a partial wall separating out the main casino floor, which sort of detracts from the ambiance with all the flashing lights and hubub. If seated further in, it helps a bit, but the seats closer to the casino wouldn't really feel particularly steak-housey. Service was good.
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