CUT is a very trendy steakhouse that fits the Las Vegas atmosphere very well.\n\nI'm going to make this short and simple. Service here is good. For appetizers I had the bone mural flan for the first time. It's different but really good. I ordered the Nebraska 35 day aged ribeye. It was ok considering they overcooked my steak. If I was a medium cooked steak eater, then this would taste right. My friend's cheaper ribeye cut was better because it was cooked right. I felt they were inconsistent and it is no excuse for a steakhouse that charge $50-180 for steaks.
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