Okay, besides there being an occasional wait -weekends/breakfast/holiday, this place is consistent. Wait typically isn't too long, hostess is quick to recognize new guests, customers are called several times until located and the promptly seated. Waitresses are usually quick to approach table for beverage order and if not, the busboys serve as efficient backups and assist with getting the table started.\n\nCoke products at this location. Did I mention that yet? And the waitresses are good about making sure you have something in you glass/cup to drink.\n\nBiscuits are good. \nSausage links, no patties here, are okay if you like that stuff.\nI'm used to Bob Evans or Jimmy Dean sausage so most restaurant sausage doesn't taste good to me.\nBacon, crispy CRISPY. I like mine on the rare and wiggly side so no bacon for me.\nHam is okay.\nThe Polish sausage is on the greasy side but has good flavor. \nChicken fried steak is hearty, crisp, and smothered well with gravy which compliments it nicely.\nPotatoes are the shredded hash browns or the cubed type which I think are the O'Briens or country fries.\nGrits are buttered but I think they're yummy.\n\nNothing like grits, biscuits and gravy, and chicken fried steak to make you feel that your were born and raised in the South.\nIn this case, living close to South Mountain. \n\nOne last thing.\nThey have a fish fry on Fridays so they're open for dinner.
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