I ordered a light Schnitzel dish covered with onions, a potato dumpling and Sauerkraut. There were no salads or vegetables available, which limits the presentation and color of the meal. \n\nHowever, it is authentic German Food probably from the day when there was no refrigeration. Or everything was pickled, made from basic supplies like flour, salt, bread etc. \n \n Food that the Germans ate \"pre refrigeration\" era. I really missed vegetables and salad. They serve beer and wine but can't comment on it as I didn't order any. My date ordered a pork special for $8.00 with the same side choices: sauerkraut/red cabbage and five different potato or schpatzel choices. \n\nMy schnitzel was very bland, other than a light crust, it was not seasoned. I tasted the pork dish, that was cooked like a pot roast, but without the vegetables. It tasted good but had gravy all over it.\n\nThere were many older customers who seemed to reminisce about Germany. The service was slow for a Monday night!
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