While the flavoring is authentic, Annie Pho suffer from the same problems with any Vietnamese restaurant in southwest compared to China town area:\n\n1. Meats are skim down. You don't get enough meat and the slices are thin.\n\n2. Over priced appetizers to make up for the competitive price of a noodle soup bowl. $6 for 4 egg rolls and they do not half a half order. You can get a half order of egg rolls in China town.
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