Having been to the Chicago location, I knew I was in for a treat. \n\nWhile the steak (Delmonico 22oz) was amazing as usual, what really stood out were the appetizers of Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes, the Lobster/Crab Cakes and the side of Lobster Mac 'N' Cheese. I would go back for these items alone. \n\nThe only problem we encountered was the empty hostess station when we arrived. Even though we made a reservation, between waiting for the hostess to appear and sitting at the bar, we had to wait about 15min for them to \"put our table together\". I was disappointed to see that when we were finally taken to the dinning room we had been seated at a booth. For a group of four guys, this isn't an ideal seating situation. \n\nIn the end, the food and wine made it easy to overlook the poor service at the hostess station. If you're out there celebrating an important event, I recommend The Capital Grille.
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