Stuffed my Twin Cheeks here.\n\nI came here twice; once for the happy hour and once for restaurant week. The food here is fantastic and for half the price of what The Strip would charge, this place ROCKS! \n\nMust Try:\n- Lamb Chops\n- Crab Cakes\n- Steaks\n- Any of the Martinis\n\nThe restaurant experience was good, but I think I prefer coming here for happy hour. There's so much good stuff on the menu, that I would rather have a variety of great eats to share, that downing one rib-eye for myself. Definitely will come back.\n\nMy street creds:\nI first got into cooking & food when I was in college. After being rejected by numerous girls and getting zero action, I decided it was time for a change. I needed a new makeover to boost my geeky image. I applied for a cooking position at a Mediterranean-Italian Restaurant near my home and learned to cook all sorts of dishes. I never became a professional chef, but I continue to enjoy & love food. 10 years later and 55 lbs heavier, I have a new passion for traveling and trying different foods around the world.
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