We came back here for Christmas dinner. I had the goat cheese crepes. Oh man. Absolutely delicious. I devoured the entire plate before I even realized it (and it's a large portion). It was buttery and decadent and topped with fresh greens and tomatoes. My family also shared the daily farm to table salad, which was a warm kale salad with mozzarella and a crunchy root vegetable I forget the name of...celeriac or rutabaga maybe? It was similar to a radish in texture. The salad was delicious, though. Gotta love when kale is cooked well. \n\nI got another barrelhouse roulette cocktail. This time it was a martini called a Nebuchadnezzar (awesome name). I know it was gin-based and I think it had chocolate and orange bitters. I can't remember exactly, but it was yummy and very strong. \n\nLove this place!
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