I recently went to Panini Cafe for the first time after learning that it was kosher and vegetarian-friendly. As far as I could tell, the menu was entirely pescatarian (or pesco vegetarian) -- meaning the only meat options on the menu were fish. This is exactly the diet I've been enjoying for the past few months. The fish on the menu included salmon, tuna, tilapia, and others. \n\nMy friend and I started with an appetizer of hummus and warm fresh pita bread. Our hummus included sauteed onions, pine nuts, and olive oil. It was delicious and we devoured it all.\n\nAs a main course, I got the Ravioli Athens, which is ravioli tossed with garlic and basil and topped with feta cheese and kalamata olives. At $16.99, It was a bit more than I wanted to pay, but it sounded so good I couldn't resist. And I was not disappointed. I loved the flavors, and I appreciated the fact that it was kosher. I also refrained from eating the whole plate, so that I took about half of it home and enjoyed it for another meal later. \n\nMy friend, who ordered the roasted Creamy Eggplant (which came with a house salad), was also pleased with her meal. \n\nWe had no problems with the service.\n\nI would definitely like to return and try some other dishes on the menu.
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