Went here for brunch on a Sunday morning. The brunch is a buffet, so bring your appetite. There are different stations for custom eggs/omelets, meats, soup, desserts, seafood, cheese, fruits, etc. Unfortunately the buffet area is in a small area, so it gets pretty cramped when you are getting your food. Waiting in line for food is something that makes me quite uncomfortable and medieval.\n\nThe tapas menu is probably the best thing about the brunch, as they will bring you small dishes of breakfast and seafood options.\n\nIn terms of quality, the prepared food, like the tapas and omelet station are quite good. Aside from that, the mass prepared food is pretty average. The breads and dessert are below average, since they are both dry and flavorless. I think I would have been satisfied if the whole meal for two was less than $30, but sadly it was about double the price.\n\nFor the value, I do not think I would return for the brunch.
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