I came on Easter Sunday, which was the last day of Viva Las Vegas for the Champagne Seafood Brunch, and I was pretty pleased. The line to get in was pretty intense, but it went by fast so didn't wait longer than 20 minutes to get seated. The French Market has all sorts of food including: American, Italian, Mongolian, BBQ, Mexican, Chinese, and Seafood. They have 2 big salad bars and a pretty good dessert section, but seriously, who wastes time with salad at a buffet?! \n\nThe beef ribs and prime rib from the carvers station were pretty good, probably one of my favorite things there on that day. I mostly took my chances with the huge variety of seafood there was to offer. The salmon, the king crab, snow crab, shrimp, craw fish, mussels and clams were all very good. The craw fish is sort of complicated to eat and so are the crab legs, which there was a crazy long line to get, haha. Fine, maybe I'm just dumb and don't know how to eat, but still I was getting impatient with the craw fish and crab legs. It's too much work for not that much meat, haha. \n\nThey had an omelet station where you had omelets made for you after picking out what you want in it. It was whatever, not too impressed, takes too long and isn't the best omelet ever. The whole USA section of the buffet is pretty bland, very typical breakfast foods, but boring and flavorless. and I love breakfast foods, but that was a fail. The deserts looked so awesome, but I just had a little bit of ice cream, didn't want to go into food coma after.\n\nToo bad I was driving home after otherwise I would've taken advantage of the unlimited Champagne and made them fill up my Viva boot for me, haha. I really wanted to eat their usual Sunday night dinner which is rib night, but since it was Easter they had the Seafood Brunch special, oh well maybe next year.
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