ACE makes my favorite beef chow fun, EVER.\n\nI've never had a dish I disliked here up until last night. Hawaiian BBQ beef! Wow, not what I expected at all. I was expecting grilled beef slices (think bulbogi) but what we got was sliced up meat (similiar to the look, consistency and taste of pot roast) covered with teriyaki sauce. Umm, for reals? Never would've I imagined. But that's what happens when you take someone who is not too familiar with Chinese food and you do the everyone choose one dish and we'll share route. It was so bad I had to comment, \"When you go to a Chinese place, order Chinese dishes.\" lol.\n\nAnyway, no worries beef chow fun made everything better.\n\nI've been here numerous times now and have enjoyed everything else I've had. Some of my favorites include:\n\n-Beef with Scramble Egg sauce over rice.\n-Salt & Pepper Squid\n-Salt & Pepper Chicken Wings\n-Orange Chicken\n-Baked Pork Chop spaghetti\n-Mongolian Chicken\n-Fried Rice\n-Lo Mein\n\nI haven't really ventured towards their more traditional chinese dishes but some day I finally will. I saw stir fry pickled chinese mustard that really intrigued me. It's one of my favorite homestyle dish. But I'll save that for a solo meal because it has an acquired taste.\n\nOh and their taro coconut tapioca drink is yummy. It reminds me of a taro dessert my mom would make. It's creamy, coconut milk with taro chunks, sweetened and with little clear tapioca pearls. \n\n*Also, their menu stated that they will cook fresh raw seafood for you. You just have to bring in the receipt alongside. It's $5 each dish and you can choose from a long list of sauces/styles you would like to have it prepared. Very convienent with Mekong Market across the street. Yummm... I think I may have to return with a lobster to have them make me lobster with gravy over e fu noodles.
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