I love their satay and have been revisting whenever I am in Melaka - since 1994. Then they weere located in Jonker street.The quality has been kept since these years and price since 2014 has gone up by 10 sens a stick which is almost negligable The price is standard regardless of pork / intestines / liver - 80 sens each These are the grill over a charcoal fire satay and not SATAY CELUP ( or LOK LOK ) The meats are well marinated with spices and taste great but thge sauce is what makes it good - pineapple mixed with peanut and chilli - oh excellent stuff.The trick is to go early and this place is to cater to the Brunch / Lunch crowd - after 1530 hours you probably will not find them grilling satay any more but cleaning up and calling it a day . If you go like me today ( 14 / Aug ) at around 1130 hours - hardly any customers which mean that you will get what you want and pretty quick too .It si not that they have bad service but only have a few staff mainly family members ,Thsi place only serves Satay ( pork / chicken ) and the satay inards- no other kinds of food - also not HALAL .It will not be my last visit for sure
restaurant reviews 