In the United States, Mongolian is synonymous with putting uncooked food in a small bowl and handing it over to be cooked on a large metal grill by chefs with huge wooden sticks. At Genghis Grill, you are directed to have a seat and your food is brought to you. What separates Genghis from other Mongolian restaurants is that they use this extra time to fully cook the meet and vegetables. No need for thin strips of meat, and the vegetables are not crunchy. Cooking the food helps a lot. I also like the wide variety of meets including marinated steak and sausage. Yes, sausage. Adding an egg is a good choice, and I usually favor the peanut sauce with some extra kick. In the end, it is really your fault if your meal doesn't come out right, and you are allowed a few practice runs to perfect your choices.
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