I was invited to a banquet dinner for about 50 to 60 people. Problem is the place didn't provide mircrophones so the organizer's were speaking loudly to get audience's attention. The tables were spaced very far from each other. The organizer's pre-selected the dishes for the dinner:\n\nMiced Beef Soup - It was ok the cilatro over powered the taste of the soup\nHong Kong Walnut Shrimp - The walnuts were not fresh\nSliced Abalone with Black Mushrooms - Good taste \nWhole Roasted Duck - The duck was very fatty (more than normal)\nBeef and Black Pepper - It was ok, a little bland\nPork Chop with Peking Sauce - This dish was the best\nSalted Fish and Chicken Fried Rice - The lettuce was not finely cut, so the large chucks made the dish soggy\nFish fried and stir fried - This was very good\n\nWhy the 2 stars? The service sucked! They didn't tell you what dish it is when they bring it out. And you wait forever for refills. And when someone on the our table asked for a bag, they pointed to the station for us to get it ourselves. And the place was SUPER HOT! The air kicked on every once in awhile. Didn't expect to eat in 90 degree weather.
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