Was not disappointed with Mesa Grill. I had both brunch and dinner and was completely satisfied with the flavors and customer service at this establishment. For brunch I had the Sweet Potato Chicken Hash with Poached Eggs. The green chile hollandaise sauce alone was divine. The meal was substantial enough to suffice for a brunch. The dinner I had the next day was the New Mexican Spice Rubbed Pork Tenderloin. This dish comes with a side of a sweet potato tamale with crushed pecan butter which I enjoyed the most. The texture of bits of crushed pecan in the tamale was a nice surprise.
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