If you want great coal fired pizza go to Grimaldis on Eastern. So maybe I'm biased because I was a fan of Grimaldis but I went to Anthony's as a birthday event with a friend. I was excited for it as I love the thin crispy crust of coal oven pizza. It is in Town Square which is ok but parking is a nightmare sometimes. The inside is nice and large. The wait staff is real nice. They don't have fountain drinks? So you get a bottle at a time. That sucks. If I'm going to have to pay by the bottle then I'm going to drink beer. They only have a house salad or tomato and mozzarella, no ceasar. I'm a ceasar fan but I figured I'd enjoy the house if it's the only one it should be good right? Not really. It was, maah ok at best and only ok because I got the Gorgonzola to top it with. The pizza toppings are about the same as Grimaldis as far as limitations but I don't mind as long as it's good. We got a meatball pizza, a white pizza, a tomato spinach pizza, and a pepperoni pizza. Yeah we tried a lot but it was a party. The pizzas came out nice and hot but the crust is a bit more chewy and the mozz on the pizza didn't seem to be as fresh as I'd hoped for. So, I say if you're in Town square and want pizza (you must like thin crust) go to Anthonys over California Industrial Mass Produced Pizza Kitchen anytime but if you want great New York style coal fired thin crust check out Grimaldis. Grimaldis crust is less chewy and their toppings seem to be of higher quality.
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