Tasting menu was a wonderful, leisurely, fascinating journey. Quite a tour around the animal kingdom: sea urchin, snails, chilean sea bass, beef, pigeon. Presentation is lovely. Delicate sauces made for elegant but light dishes. Fresh, fresh, fresh. And the serious is truly joyous and intelligent without a hint of pretension. Easter eve was a good time to be in Montreal: a rare, quiet Saturday night. But we will definitely return to Toque even on a busy night!
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