Price: High End - Drinks: > RM 10- Cakes: RM12-13 per slice- Main courses: RM 20-80Location: City One, Bar & RestaurantService: Tailored for tea time coffee & cakes. Its disturbing to be served main courses with PAPER PLATES for the RM 150 spent tonight. Apparently, the boss' policy is to serve standard porcelain plates only if the place is booked. We were the only customers tonight and went there ordering the most expensive dishes for Mother's Day. I'm sure I would have cut the paper plates the smittherines trying to slice the beef on them. Please change this "lazy to clean the plates policy" - This is not a hawker shop selling rojak. Food: To the chef, good effort and big portions. We tried 3 dishes: 1. Destino Signature Salad: RM 25.90 - Lettuce, tomato, orange, apple, salmon, nice seasoning with a tinge of spicy.2. Hungry Nerd RM 79.90: Mixed platter of bland pasta and 4 types of roast meat. Lamb was excellent, chicken good, sausage.. like a normal sausage just bigger. The beef was a little hard -- unfortunate for us and fortunate for our happy canine. The black pepper sauce was average, but the the mushroom sauce was nice. 3. Seafood Aglio Olio - RM 29.90- Good pasta texture, with white cream sauce and a good selection and amount of abalone, mussel, prawns & chut chut. Good choice. 4. Flower Tea Pot RM 12.90 - It was refillable, but stood up eacn time for a refill. Back to service, the cashier boy did make effort in recommending good dishes and had pleasant mien, however the other 3 young staff were squashed behind the counter; could have done rounds by asking us how the food was or if there was anything else we needed. And perhaps learn answer criticisms better, instead of making faces behind the counter. They are more than welcomed to make faces if this were indeed a rojak hawker shop. As mentioned above, the service is more tailored for coffee and cake. Atmosphere: Rustic with unique table designs i.e. sewing machine, gosh, sorry i leave no surprises here. Background music would complete the ambience.Overall:As in all service providers, you're only as good as your last performance. Maintenance of good standard & service is always a challenge, especially if the next review may turn up in the newspapers, magazines or tv reviews. Make it or break it.The service needs refinement to compete with other similar eateries.
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