I like the assortment, here.\n\nIt is one of the few buffets in Vegas to offer Middle Eastern food. I do not recommend the baklava, if you want authentic. It is overly sweet. It doesn't taste bad, but it wasn't what I was craving. \n\nSome of the foods are hit or miss. Some of the chicken dishes, for example, are extremely tender and flavorful, and some are dry and bland. Luckily, they don't seem to charge extra even if I leave their tasteless food on the plate. \n\nI got the shrimp tempera right as they put it out, and it was delicious. I don't usually eat tempera when I go to restaurants because the oil is reused so much, it leaves a nasty taste, and it isn't a good crispy texture, but this one was crisp and delicious. It was the best I've ever had, even compared to non-buffet restaurants.\n\nIt has some unique dishes as well. They had ribs cooked with a black pepper sauce on the outside so that it was crispy on the outside. It was interesting. They also had meatballs with breadcrumbs around the outside creating a crispy exterior.\n\nThey also have a lot of the foods Le Village Buffet in Paris has. For example, they have the same breads, but more. They have the same cheeses. They have the same meats, but more like the stuffed sole fillet. And best of all they have the frozen custard.\n\nThe crepe station here just gets premade crepe skins and reheats it with butter. \n\nAlso, when I when, the cuts of meat on the carving station seemed better at Le Village, compared to Spice Market.\n\nOverall, this and Rio are my favorites from the Buffet of Buffets.
places reviews