Fuddruckers goes waaaaaaaay back in my line of duty. I grew up in Michigan and had this place as my brothers 5th grade graduation dinner. I'm 23 now, so you know it's been a while. When I found out they were building a Fuddruckers by me, I was beyond ecstatic. It was Fuddrucking awesome!\n\nAnyway, I wanted to review this place after a recent visit with my mother and brother. We came on a Sunday and were not aware that the restaurant closed at 9 PM. We arrived at 8:30 and immediately asked if they were still cooking. You could clearly tell that they were cleaning up and prepping to go home. I used to work in a restaurant and when people would come in so close to closing, I would feel the extreme animosity towards whoever came in. We said we could leave, but their manager kindly urged us to stay. We placed our orders and they got the food out to use really quick. We had a order of onion rings with a couple of the burgers we got, and they burned them. But not so quick on the hate wagon because they hooked us up with a fresh LARGE order of onion rings on the house.\n\nThe food came out really quick and it didn't feel rushed or sloppy. There weren't employees walking around waiting for us to leave, but we wanted to eat as fast as we could because they were so nice to us. Like 15 minutes before closing people came in and you didn't see anyone look upset, they all happily served each customer and cleaned up what they could. \n\nI appreciated the great service and felt respected as a customer. I didn't feel once as if I was imposing while they were so close to closing up shop. The food here is always great and it's never a disappointment, especially when you are hungry. I would take anyone here as, it does not disappoint. CHEERS!
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