Probably the best meal we had on our stay. Our party started out meeting at the bar for drinks pre-meal, and it's a nice little place, right off the gaming floor for good people-watching. The bartender was probably the nicest we met the whole time we were at the Wynn or in Las Vegas, to be honest. I'm not a frou-frou drink person, but the Blackberry Bliss cocktail was calling my name with its fresh crushed blackberries. Pretty darned good. The house pinot noir followed us from the bar to our table, as well. \n\nMoving on to dinner, the roasted garlic bulb appetizer was better than I can even make at home, as were the pizzas. Our party ended up getting pasta entrees; one got the angel hair pomodoro, one got linguine and white clam sauce, and the rest of us were swayed by the Maine lobster fra diavolo. Now, our time spent in Las Vegas's resort eateries had taught me not to expect more than a chintzy portion, especially where seafood is concerned. Not the case, here, at all. There were so many huge chunks of lobster in my pasta that I barely even touched the pasta itself before I was totally full...which, sadly, meant no nutella-stuffed beignets or tiramisu for me. Oh, well...something to plan a return trip for! Super nice, attentive service, as well, which was also something we'd learned in mere days not to necessarily expect in Vegas. It was our last night there, and a GREAT way to end the trip...Stratta left a very good taste in our mouths, literally and figuratively.
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