I can sum up my China Grill experience in two words: \"Yum! Yum!\"\n\nChina Grill is a beautiful, elegant restaurant with an incredible menu.\n\nWe took the advice of our waiter and ordered several different items in the \"half-order\" size. (Most all items come as a half-order or a full-order). \n\nThis was an excellent suggestion as the two of us were able to taste a number of different items.\n\nWe started with the Curry Chicken Satay and the Beef and Scallion Dumplings. Delicious!\n\nWe then had the Cracklin Calamari Salad. Probably the best calamari dish we've ever had.\n\nOur main course consisted of Grilled Garlic Shrimp (incredible!), Glazed Skirt Steak (Tasty!), and the Crispy Spinach.\n\nThe Crispy Spinach was unlike anything I've ever had. It was good, but I'm not sure I need to try it again.\n\nWe had the trio of creme brulee for desert which included chocolate, vanilla, and ginger (yes ginger!) creme brulee. They were all very good especially the ginger. (If you like ginger, you have to have this one!)\n\nWe also recommend the ginger mojito (unless you don't like ginger) and the Lychee Lemondrop Martini.
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