If you like a lot of cheese this is your kind of pizza place. \n\nScratch that. I like the right cheese to crust ratio. I also like my cheese more than just melted.\n\nAmalfi has all the right tools but can't build my kind of pizza.\n\nThey have a real oven with a stone deck. If I ever see one of those Domino or Papa John type of pizza ovens I walk out. That's why no Spinattos or Rush St Pizza for me.\n\nThey have a good crust and a good sauce. Even the pepperoni is good. \n\nBut with the pounds of cheese they put on a pizza, it just can't cook to the right texture in a brick oven at a super high heat. It just melts into a big mess.\n\nSad to say but for the price I would rather go to Papa Murphy and take and bake.\n\nBut that's just me. If you like your pizza swimming in cheese, so much so that if you tilt the pizza slightly it will all pool to me side then this is your place.
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