Invited for the mock service.\n\nHugo was our server for the evening and he was great along with all the managers who stopped by our table to make sure everything was super-de-duper.\n\nDrinks:\nWatermelon Basil which is what I was going to order (Ketel, Cointreau, Muddled Watermelon and Basil).\n\nHugo recommended the Got My Mojo Workin': I wasn't crazy about the thought of Ginger Green Tea in it but it was delicious! (I ordered two!)\n\nThe Cool Woodford was NOT our cup of tea but then again we aren't really bourbon drinkers - it was QUITE strong! \n\nChef Compliments:\nDuck Liver Pate with Port Jelly was salty and not bad tasting. \n\nPopover bread with Gruyere cheese wasn't the best for either of us but interesting with the cheese baked right in the bread. I did like the crispiness of the bread with the light cheese taste, butter and sprinkled salt. \n\nSalad:\nLobster Salad was SO good! Like SOOO good!! Big pieces of lobster in a Cobb style salad with crispy bacon, half a soft boiled egg, crispy onion straws, different types of lettuce and a delicious house made \nButtermilk Ranch dressing - this could actually be a light meal or almost too much as a starter salad because of all the goodies in it! Just pick out all the lobster and other good stuff and leave the lettuce behind... I MOST DEFINITELY RECOMMEND THIS SALAD!\n\nBibb Salad w/Manchego cheese, beets and a Mustard Vinaigrette was tasty as well - better for a starter for dinner and less filling than the Lobster salad.\n\nMains:\n2lb Lobster from Maine: poached AND grilled to retain its juciness. I love seafood and this was juicy and delish! I MOST DEFINITELY RECOMMEND THIS ENTR\u00c9E! I pretty much ate it ALL all by myself!\n\nWaygu Rib eye: Ordered medium rare was cooked perfectly. The flavor was very good, crispiness on the outside but chewey and flavorful. A little salty for me, but some people enjoy theirs more on the salty side.\n\nDesserts/After dinner drinks: \nCrepe Souffl\u00e9: passion fruit, fluffiness, sweetness, tartness and with the burnt sugar to boot! \n\nWarm Chocolate Tart w/ pistachio ice cream: Ummm I LOOOVED the pistachio ice cream!! The tart itself was a little bitter for me, I'm more of a milk chocolate type of gal but it was moist and rich on the inside.\n \nGrand Caf\u00e9: Friend loved it.\n\nMoscato D'Asti!!! Sweet and delicious!\n\nChamomile tea w/honey as if I wasn't already in a food coma, this will really help put me to sleep!\n\nEverything was delicious and service was excellent from every staff member on the floor.
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