Went there around 2pm for something to eat (right after lunch!).Was drawn to the signage indicating that it was the consultant for dian xiao er (restaurant franchise specializing in roast duck in Singapore). The duck is decent, nothing to shout about. We tried the dan gui version as well, which i find is a tad too bland. The duck is not well marinated but the chili sauce makes up for it. Other than that the duck is served cold and badly chopped up (not for those who like huge chunk of meat with every bite).Nevertheless, the price is cheap compared to Singapore. Will consider a re-visit earlier next time if the duck is served hot.
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