Have been dining here at least twice a year the last 4-5 yrs. Enjoyed the quality of the steak and of course the service. However the last 2 visits have been disappointing. On one visit 6 months back the scallops served for a starter was not fresh and tasteless and on pointing out we were not billed for it. On our last visit this July 2013, one tenderloin was extremely salty and the meat for all the 6 of us dining were 'rough and tough' in quality(not what we used to enjoy)The lobster bisque was tasteless and dilute (in comparison to the one I had at 1885 in E and O in May 2013).
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