On our vacation trip to Malaysia, we went to Aliyaa. Made a reservation ahead of time to make it easy. I heard about them first through a small booklet which featured top restaurants in Kuala Lumpur that was lying around in our AirBnb. Needless to say picture of the amazing crab curry grabbed me and my wife’s attention and we wanted to try it immediately. Whole experience was simply great. Restaurant employees were very professional and attentive to our needs. Special shout out to Rajon who was very helpful. I highly recommend the crab dishes as the chef pours his heart and soul into it. Amma style crab was the highlight of our entire trip to Kuala Lumpur. After speaking to the chef, we came to know that ingredients they use in their dishes are authentic spices imported directly from Sri Lanka. We love spicey food so we naturally enjoyed the different types of Sambhal; katta sambhal being our favorite. They make really great cocktails and was intrigued by their flavors. We also had Appam with egg as well as sweet Appam. Both were equally good. I highly recommend this restaurant. Portions are just right and you can easily finish. I gotta admit I wasn’t really that good with crab mallets and made a mess out but my goodness it tasted so good I completely forgot how ridiculous I made myself look eating it lol. Would definitely go back if I am ever back in KL. Lots of love to you guys! Keep up the good work :)Appu
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