we thought we'd give their sunday brunch a try. i don't think we'll be back.\n\nthe service and drinks were probably the best part. the \"medium\" bloody mary was fresh-tasting and had just enough spice; worth $5.50. i opted for the crabcake benedict which was done well, eggs perfectly poached. the english muffin wasn't toasted very much, which kinda stunk. the crab wasn't as salty as i've had other places, so that was nice. and the hollandaise sauce was just right, not too lemony and not at all goopy.\n\nfellow diner's 6 oz steak and eggs were another story. he ordered over-easy eggs and they came over medium and rubbery. he asked for another pair and was accommodated with underdone eggs. the steak was good and done rare, as was ordered... but neither of these dishes were worth their $13 and $16 price tag.\n\ni don't think they've had brunch going for very long, so maybe they just have some kinks to work out.
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