Bottom line - we have chosen Copper twice, both times for birthdays, and both times we were absolutely glad we did! The food is WAY above typical Indian cuisine...the menu features traditional options as well as some very unique and well-considered new twists. Our biggest challenge is to try and choose from such a well-executed menu. \n\nWe have played it safe with one dish - Tikka Masala, both times, and both times it was the best we've ever had. Period. Recently went with a new twist, a black sesame apricot chili glazed chicken - top notch...very tender white meat perfectly grilled and glazed. A fantastic new option! Of course the naan and rice were all up to expectations. Wine list could be a bit broader and California-oriented but our choices paired well.\n\nDessert was a carrot \"pudding\" along with an indian ice cream and star anise syrup. I really went out on a limb on this one but was VERY happy I did. The carrot pudding was served as two small egg roll style tubes, fried on the outside for a nice crunch and a soft, warm carrot filling. The ice cream was not spicy or out there...almost maple in it's flavor and nicely paired with the carrot. Glaze had almost no tace of licorice flavor but instead was sweet and could have been more present...great!!\n\nThe service was good both times. The ambiance is very upscale...great for dates and special occasions.\n\nHighly recommended...we will not hesitate for a moment to refer friends and go back more often! We love Copper!
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