this is the best breakfast place in Madison (and this town is full of awesome breakfast spots)....or anywhere I've been. they're only open on the weekends so you spend your weekdays longing for the amazing cottage cheese pancakes with fresh boysenberries on top, the omelet specials (usu. 3 different ones)...like caramelized onions, roasted grape tomato, fresh basil and mozzarella.....very very awesome. their home fries are fresh, good , and not swimming in oil (much better than lazy janes or even marigold in my opinion). \nthe pastries are among the best i've had, close to the polish ones i get on the east coast...not overly sweet!! (most Americans do not get how to make pastries)...get the berry crumb cake which is unlike any crumb cake you've had, the bundt cakes are great too. \nthe place is very cozy and very small, but i'll gladly stand on the sidewalk in the madison summer heat to eat sophia's cooking.
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