First, I want to say that it was totally cool to be able to make a reservation here via Open Table though Yelp. It was easy and I didn't have to sign up for any additional stuff. Big ups right there. I even received a confirmation email the night before (although I had already called to confirm the reservation).\n\nOur server name? Michael Jackson. He didn't moonwalk for us but it was probably the best single display of customer service in a restaurant that I've ever had the pleasure of dining in. He was engaging, attentive, and even dropping \"kama'aina\" and a few other Pidgin words upon realizing all of us were sitting there in our Sig Zane's ( <url> actually started with a small sampler platter that was given to us on the house because we were with our friends who lived there. I guess they like to encourage Las Vegas locals to come down more often. It was juicy because of the veggies on top, but the meat was a bit crisp and even more on the burnt side for me. After that we ordered the Truffle Oil and Parmesan Potato Chips and Emeril's signature cajun New Orleans Barbecue Shrimp appetizers. The potato chips were highly addictive and had a super rich flavor to them. Add the Parmesan and the saltiness was of great compliment. One of the many highlights to the evening was the shrimp appetizer. The large shrimp were wonderfully crafted with just the right amount of spices to encourage their fresh sweetness to linger.\n\nI ordered the special Bone in Rib Eye Steak. It was perfectly cooked to medium. The thing was pretty large and I finished off most of it, but coupled with everything else we ordered, it was a tall task. My good friend ordered the Filet Mignon Medallions and they were spectacularly juicy and flavorful. I actually secretly wished I had ordered that instead.\n\nOurs sides consisted of Potato Gratin, caramelized Seasonal Onions, and Creamed Corn Gratinee. They all were excellent in their own right. My friend described the Potato Gratin as the single best dish of Potato Gratin he has ever had. Myself, I thought that the Seasonal Onions were spectacularly sweet. They blew my mind and I almost loaded up on those alone. The Corn Gratinee was also sweet, but it wasn't as good as the other two. Although, two spectacular sides out of three isn't too shabby.\n\nOverall, it was a great spending time with good friends over an excellent meal in addition to the wonderful service. It was worth every expensive penny I could slam on the credit card. I would easily recommend to anyone the experience. Reservations are highly recommended. One last note, we even got a hand-written thank you postcard less than a week later from Michael. That was really nice.
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