It was our first time to this place after hearing from everybody about how great it is. Pizza was good not great, let me explain. The sauce and cheese are good quality, the crust and dough was to hard. We did go in the afternoon on an off time, so the pizza may have not been that fresh. I read how everybody is a pizza expert because they are either Italian or from New York, well being an Italian from the Bronx, I don't expect NY quality pizza from anywhere else other then NY. And I understand I was on the strip so I was willing to get ripped off price-wise but 25 dollars for 4 slices(two sicilians/ two regular) of left over pizza. I'm gonna try this place again when they are busy on a Friday night and hopefully get fresh pizza!
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