If I'd written this review soon after it opened, it would have had 5 stars. Unfortunately since then, it's raised the price and the selection has gone south a bit as well. Gone are the pre-peeled crab claws, and the macaroni and cheese bars hasn't been open on a few occasions I've been there as well. While the individual portions make for a more elegant display than at a traditional buffet, now the cute mini-pots are often left sitting on the the hot line and the quality has gone down a bit.\n\nThat being said, there are still many things I like about this buffet. It's a good place for large groups, and they make my favorite gelato in Vegas: Salty Peanut. The cheese selection is pretty good, and the pork rillettes is superb. I'm a fan of the bone marrow, and the Brussels sprouts too. Their shrimp cocktail is the best I've had at any buffet.\n\nService can also be slightly spotty if you're someone that needs a few refills over the course of the meal. They have an unlimited wine special for about $8 a glass, and the house wine is pretty good.\n\nHopefully they'll either raise their standards and selection back to the quality of this buffet when it opened or at least lower their prices-- because I would love to be able to amend my review and give the Wicked Spoon the 5 stars I would have when it first opened!
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