Decided to try this restaurant for dinner. Great atmosphere, prompt service, great wine list, and cocktails. The portions for the main courses and appetizers are large. The dishes however seemed to be under-seasoned for my taste, toned down somewhat. The escargots seemed to be more subtly seasoned, and lacked the garlic punch that I'm used to; however, the puff pastries accompanying each snail was properly cooked through. The pork belly was delicious, but somehow was lacking the unctuousness of a pork belly; it was rather dry. The oysters were delicious, and so were the steak frites and roasted chicken. The high-light of he evening was the \u00eele flottante, a classic dessert that is rarely made but executed to perfection here. Dinner for two with cocktails and wine by the glass was lose to $250 before gratuity. Recommended.
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