I don't know what all the fuss is about - the wait is long, the space is cramped and the food was just okay. \n\nI had an omlete with veggies which was good, the hubby had the special chicken fried steak with biscutis and gravy which he said was awful and my girls had pancakes with sausage and bacon. The pancakes were average but the bacon was cooked almost to the point of being charcoal - which I guess is how they cook bacon there - but it was awful and they really should let people know that this is their bacon cooking method.\n\nThe Gilbert House Restaurant up the road is WAY better - tight space and all. We have been making the rounds to try all of the local breakfast joints but we won't be making a repeat appearance here.
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