As Advertised!!! AWESOME!!!!\n\nI suggest getting a mid-late service reservation at the bar. Keep your fingers crossed that you get one of the first six spots at the bar. The open kitchen is the most entertaining 120 minutes to come out of Montreal since Cirque du Soleil. This is dinner as theater at its very best. We laughed, we cried, we ate liquified fois gras. \n\nThe Plogue a Champlain...(don't ask, just order it... trust me) goes straight to my list of all time favorite dinner entrees. The wine list was well above the curve as far as Montreal resto's are concerned. Service was great ( though the hostess did seem a little perturbed we arrived 10 minutes early for a 9:30 PM reservation). Au Pied du Cochon is the BOMB!!
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