Staff members are friendly and polite, and the meal started in a very promising way, but.. while the starters were very good, the main courses did not live up to expectations! It is almost as if they changed chefs halfway through. We ordered the Degustation menu with three starters, two main courses and dessert. They were very accommodating in substituting one of the starters and the dessert to better suit our taste. The starters were very nice, but when it came to the main course the cod was hard to the point inedible and the steak was very chewy and rubbery, In general the food was very quick, except when it came to dessert. We had agreed to substitute the dessert with the vanilla souffle at the beginning when we were ordering. However, the waiter informed us that the souffle needed 40 minutes to be prepared after we were done with the main course, as if we had ordered it right then! It gave us the impression that either our order was miscommunicated or forgotten by kitchen staff. Also, we had indicated in the reservation that my daughter was allergic to nuts and have told the waiters numerous times. She was still served with dishes containing nuts twice (the waiter didn't even know that macaroons by definition contain nuts). We had to ask about every single dish and they changed two of her dishes after being served. This in my opinion is dangerous. In general I found this restaurant overrated and overpriced. Not an experience I care to repeat!
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