I had heard a lot about Binkley's and just hoped it would live up to the hype. We went with a party if 4 and were seated in the back room. All four of us ordered the 4 course tasting menu with wine pairing. I started with the smoked salmon appetizer followed by clam chowder, striped bass and the \"carrot and peas\" dessert which was actually carrot flavored ice cream topped with a cream cheese whipped cream. Each course was delicious and supplemented with several additional courses from the chef. \n\nThe service was very good, attentive but not rushed. We will definitely come back when in the area.
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