Las Vegas was the first stop on our trip across the US. Originally we wanted to eat at Guy Savoy, but they were closed. So as a second choice, we were hoping Bouchon really measured up. I had the concierge at our hotel call ahead and make a reservation (requesting a window table) but when we arrived the hostess was not helpful. She sat us at the darkest table in the entire place. When we asked to be moved, she told us that the window tables were all reserved. (Really?) Fortunately, the waiter was much nicer than the hostess. The food was quite good (from the bread and butter to our entrees to dessert) and the wine, as always, quite good. We had steak, lamb and escargot. The escargot wasn't rubbery but was absolutely drenched in butter. (Which can be, depending on who you are, a good or a bad thing). Overall, we had a great time and will be returning to Las Vegas and specifically, Bouchon.
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