Sometimes the temptation is not to submit a review: because the food is too good, and you wish not to spread the word too much. But this would be selfish now, and you have to let friends know where to eat well. Whereas well is an understatement.I longed to get back to this place for a couple of years. And my memory did not fail me. They still cook the best soft shell crab you can probably find around. At least in South East Asia. And for that money. Had Mee Goreng too (just some simple but really tasty fried noodles). The real reason to go there though, is to enjoy that sensational soft shell crab. The place is big enough for big parties, easy to find, with good, timely service and nice cold beer. What else to ask for?
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