I have to say, I wasn't quite pleased with my food here at Local Loaf. I had the Chicken and Egg biscuit. It was a mess. The poached egg (perfectly poached) was on the bottom side of the biscuit and I don't know if it was cut unevenly or what, but it seemed like part of the biscuit was missing. The chicken...way over seasoned! I don't like bland food, but I'd rather be able to add to it if need be. The seasoning on the chicken combined with the chipotle glaze was just too heavy on the salt scale for me. One of the chefs told me the chicken tenders are hand breaded...I can appreciate that, but it was all bread. Hardly any chicken under all the breading. Hate to say this but, I've had more substantial chicken tenders at Bojangles. That really made me sad. I had to eat it with a knife and fork and I was searching for the chicken and some aged cheddar flavor. The biscuit...no. No buttery flavor and not very flakey. It was almost dry. Not a \"southern\" biscuit by any means. My breakfast biscuit came with chips and they had some soggy almost wet spots on them. I'm guessing it was grease or something (I hope). Not quite sure. I think Local Loaf needs to go back to the drawing board on this one, or maybe I caught them at a bad time. I will go back to try a fresh loaf of bread. I kind of wish I could have my $8 (almost) $9 back for that biscuit. :(
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