Dining in La Sal @ Casa Del Mar was one of the highlights of our family trip during our stay in July . We decided to dine there after much contemplation but it turned out to be one of the best decisions we made. We didn't have a reservation and had to wait a while to be seated but the staff were friendly and it was worth the wait as we were given a table on the beach. The ambience was excellent and the weather very much in our favor. The F&B Manager, Robert Khor was extremely helpful and very friendly. It was the good service provided by him and his staff as well as the quality of the food that made it a memorable dining experience.The mains are priced on average at RM 65 and we had a pitcher of Sangria priced at RM 75 which was reasonable. The Lamb and Australian Beef were recommended. All of our dishes were seasoned to perfection and delicious. It is advisable though to make a prior reservation as it is quite busy on most days. All in all, a wonderful and memorable dining experience. Highly recommended for those who expect quality from your food and excellent service during your dining experience.
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