The Korean food is so-so compared to the awesome Korean joints I've been to in Chicago, LA, NYC, and San Francisco. Granted, it would be unfair to compare a Korean restaurant in Pittsburgh with those in these cities, I can't help but be a bit disappointed.\n\nI would stay away from the soondooboo chigae. Not much seafood and bland soup base. The kimchi chigae is decent. The prices are high for the quality. I was disappointed by the lack of some key Korean dishes on their menu (i.e. maewoontang).\n\nKorea Garden does the job if I don't have time to cook and am having a serious Korean food craving. Otherwise, I'd prefer to spend my money elsewhere.
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