It was right before our team photo shoot and we were hungry! We decided to go to the Omelet House as it offered either breakfast or lunch. We have approximately 72441675267 Omelet House locations in Vegas and I've never been to one before so I was excited for the Yelp review opportunity. \n\nWhen I parked, I was a little sketched out. It's in a very interesting strip mall in the back corner. When I walked in, I noticed a very outdated, old place. Stain carpets all over the place, light wood all over the place. In the front area, there are benches to sit on and next to it, you have a glass case with miss matched items for sale. The place is seriously outdated and the perfect opportunity for a modern makeover. I was expecting a staff that was older, who probably worked there since they opened back in 1954 (date is incorrect and placed there only for joking purposes). What I got instead, was a variety of older and super young hip looking servers. Our server was a tall, skinny guy, good looking and younger. He was seriously an awesome server. Super attentive to his tables, super nice and when our food came out, he took the time to review his notes and give us our plates, without yelling the order out to the table. As a previous server myself, I really appreciated that. He didn't have a name tag, so I can't call his name out in this review. It didn't stop there. The other supporting servers around, took part in helping each other out. Refilling our coffees, checking to see if we need anything throughout our meals. I loved the service!! \n\nFor my meal, I teamed up with a coworker and got the following (Don't judge): The Californian omelet and added onions and mushrooms for $9.99, the Eggs Benedict Florentine for $9.79 and a Full Stack Buttermilk Pancakes for $6.39. Let's start with the omelet. It was HUGE!! Sausage, avocado and jack cheese with onions and mushrooms. What a beautiful omelet. You literally can save a half for later. Jack cheese is the best cheese for this type of omelet. So savory, so good! The Eggs Benedict has two medium eggs, with spinach and mushrooms and topped with their light Hollandaise sauce. I love me a good Benedict and this one was no exception. Although the Hollandaise sauce is light, they did pack on. It was super flavorful, but maybe just a little too much. The spinach and mushrooms took the Benedict to a whole new level, I was loving it!!! Then you have their pancakes. Three large cakes, super fluffy and moist. Their syrup seems store bought, but it came to our table warm so it really made the cakes amazing! Highly recommend these dishes!\n\nThe moral of the story, don't ever judge a book by it's cover. This place is a gem. When you're in the area, hang a right into the parking lot, grab a table and check them out. You will not be disappointed!!! I wasn't :) Thanks guys!
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