I attended Herbs & Rye's grand opening four years ago and it was an interesting experience. The night started and almost ended as one of the worst dining experiences I've ever had (primarily the service). Fortunately, they took care of us and we ended up relocating to the bar and having the complete opposite experience. The food was delicious and the cocktails were wonderful. I didn't intentionally not return, but I never ended up going back until a couple months ago.\n\nTeresa S., my fiance, and I were in the area and very hungry, so we headed over with a reservation via Open Table. We were very excited that we were in time for their Happy Hour (5pm-8pm), which meant 50% off select steaks and other items! What sounds better than a 9 oz. filet mignon? A $17 9 oz. filet mignon! I also ordered sides of Asparagus, Garlic Mash, and Roasted Brussel Sprouts (I can't remember what it was called, but it also had panchetta). My fiance ordered the Italian Sausage flatbread.\n\nThe sides were all very delicious. The highlight was definitely the brussel sprouts. Ridiculously good flavor! The asparagus were slightly overcooked, but still good. The mashed potatoes were so flavorful and creamy. My steak made me sad. It was dry and NOT medium rare. As you can see in the photo, there wasn't even a touch of red in the center. Le sigh. I lose all respect for a restaurant that can't properly prepare a medium rare steak (or burger). It's the worst offense and totally ruins my whole meal. Which made me more sad since I enjoyed everything else so much.\n\nService was spotty as well. Everyone seemed more fixated on the big group in the center of the dining room. I guess they were more important. Anyway, although most of the food was really great, it's not enough to bring me back.
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