Surprisingly good food. I only write \"surprisingly\" because this place positions itself as a Vegas Style BBQ joint, and as a Las Vegas local of 17 years I know that my town isn't known for its 'cue.\n\nThe food is good with a twist of different. To date I've sampled their pulled pork, quarter chicken (white), and the Sassy Fries. It's certainly barbecue-y, but not in a Carolina, Memphis, or KC way... so I suppose it is appropriate to ascribe \"Vegas Style\" to this place.\n\nTheir meat offerings are tender and well-seasoned, and the fries are mighty good, but the one thing that was a bit off-putting was the consistency of the barbecue sauce. It was, well, watery and thin. Good, mind you, but quite runny and transparent.\n\nThe next time I go I'm going to ask if they offer dry versions of their meat. Unfortunately, however, I fear that wet is the only way they prepare their fare.\n\nPrice-wise, the place is pretty cheap, especially when compared to other BBQ joints I've been to around the nation. \n\nAt any rate, I'd go back if I needed some BBQ in a pinch and didn't have time to drive several miles to Buzz BBQ on West Craig Rd. I still prefer the way Memphians get it done in Tennessee, but nevertheless...
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