Came here for my friend's birthday on April 3rd and left not satisfied. Our group was only a four top and being that we are all in the industry we are extremely flexible. We had an hour to eat and we immediately let the server know that we did not mind if the meal was not coursed out. We ordered the chicken quesadillas and tiger shrimp tamale to start. One of our guests is unable to eat cilantro and we asked if the kitchen could omit the cilantro and she immediately said no, that it was their signature dish. I understand if a first wants to add something to a signature dish they would alter the flavor however just omitting cilantro shouldn't have been a problem. So our guest could not have one of the appetizers. \n\nThe same guest then ordered the chicken and asked if that could be done without cilantro. The server said okay, however when it came out it was covered in it and she could not eat her dish. The rest of the party that did not have cilantro in their dishes offered to trade, so we got through it. \n\nMy lamb chops were ordered medium and came out rare to medium rare in parts. Same for two of the steaks the were ordered medium rare came out either extremely rare or well done in parts. I know that we rushed our meal but this still does not explain the overall preparation of our meal and how short it fell.\n\nDefinitely not the best celebration experience for the money. Would've been better off at stacked which I went for my two year anniversary and was extremely wowed. \n\nService: horrible\nFood: good, not amazing\nChance of returning: not likely
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