We didn't originally plan on eating here, but after the two places we originally planned on eating at in the Madison area were closed, We took a look on Yelp and this placed looked pretty promising. After driving around the area attempting to find parking, i FINALLY found parking a block or two west of the restaurant for like $1.50 which isn't bad. Once we got to the restaurant it was pretty quiet the hostess asked if we wanted to sit on the 3rd floor patio, So we said sure since it was beautiful outside. The 3rd floor patio is really THEE place to sit if you have the option to do so. \n\nThe Server was a little off, not sure if she had a long day, or what but she could have been a bit nicer but everyone has their day. The menu is pretty good sized, We decided to have the cheese curds to start the meal and the \"bbq ranch\" dip they have is GREAT. I use the words \"bbq ranch\" loosely as thats what they call it, but i don't know if i could find either flavor either way it is awesome. The Curds themselves were quite good as well. I decided to order the Pulled Pork with a side of the spicy green beans and Mac & Cheese, My fiance ordered the Brickhouse BBQ Mac & Cheese. a few minutes later our food came out, and i couldn't believe the portion my fiance got, 2 bones of Ribs, some Brisket, and some pulled pork AND the mac & Cheese also a piece of cornbread. She enjoyed everything except the cornbread as she is a fan of your traditional sweet cornbread and their's is a little more on the savory side with a hint of peppers, Not bad just not my preference for cornbread either. My Pulled pork was very good, as was their house BBQ Sauce that i used. the real surprise for me was the spicy green beans, i really enjoyed them! the mac & cheese was good too. \n\nOverall a good experience, wouldn't mind coming back if or when i am in the area.
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