My husband and I ventured up to BLT Steak at Camelback Inn on Friday evening to celebrate our third wedding anniversary, which was two days earlier. We sat inside and our corner table gave us a perfect view of Camelback Mountain at night. \n\nOur waiter was super nice and did a great job of suggesting items and answering questions when we had them. There was a seperate server who kept our water glasses full all night - we couldn't take more than two sips without having them refilled it seemed like. My only negative about our waiter was that when it was time for a new glass of wine for me, he didn't check with me first to see if I wanted another glass of the same wine. I think we all know the common saying about assuming things...\n\nOn to the food...here's what we sampled:\n\nPopovers - delicious. I was a bit skeptical about the butter and sea salt, especially since I don't like butter very much, but it was great! \n\nCaesar salad - good size and it was one of the best caesar salads I have had in awhile. \n\nCrabcake - my least favorite part of the meal. While it wasn't horrible, there was a bit too much celery for my taste and not enough crab meat.\n\nCowboy Ribeye - since it was 22 oz, I graciously told my husband that I would have some of it so he could order it. Now those that know me know that I don't eat red meat because I don't like the taste. But I sucked it up and had some...holy crap, I had a few bites and said, \"Wow, this is really good\". So that should say something about how good it was. However, my husband did think the outside was a tad too well done, although the meat itself was cooked perfectly. While he liked the ribeye, he did think his steak at SW Steakhouse in Las Vegas was better.\n\nMashed potatoes - is it possible to get divorced over mashed potatoes? I thought we were going to throw it down because one side of the potatoes was just not enough!! They were sooo creamy and delicious. \n\nChocolate peanut butter mousse - we got our dessert for free since when I made the reservation I indicated we were celebrating our anniversary. The dessert was a nice way to end the meal, although the chocolate on top was just a touch too rich for my taste.\n\nWith tip, our bill came to $162 which we did not think was bad at all for as much as we ordered. Unfortunately we didn't get to sit on the patio or enjoy the view at sunset, but I guess that means we'll have to go back which isn't a bad thing at all!
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