We tried Okada to see if this fine dining restaurant is worth the Robatayaki Grill like we had in Japan. \n\nThe atmosphere is beautiful and love the contemporary design. \n\nWe sat at the Sushi/Robatayaki bar so we can have a look at the way they grill the food. \n\nThe food we ordered were:\n\nGulf Shrimp $6 a piece\nChicken Wings $5 a piece\nSea Bass $7 a piece\nBeef Tenderloin $7 a piece\nShitaki Mushroom $4 a piece\nSquid $6 a piece\n\nWe also had some Hamachi nigiri and the fish was excellent!\n\nWe just didn't order 1 piece of everything, we ordered at least 2 to 3 pieces of our favorites, which was really pricey. The food was amazing, but from looking at the total of our bill, I would much rather go to Raku or En Sushi.\n\nAbout the same quality, but at Okada you are really paying for atmosphere and dining at Wynn. \n\nI probably won't come back because it is too pricey for my liking, but if you have the dinero to splurge, Okada is really good!
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