I adore Ramsay! So when I first hear he was finally opening up a restaurant here in fabulous Las Vegas, I was delighted!\n\nThe restaurant itself sits inside of the Paris hotel (how fitting) and the entrance serves as a tunnel into London and transforms into the bar/lounge area. Going further in to the right is the expansive yet nicely spaced dining room. Above the room hangs some type of abstract art resembling Ramsay as he cooks in the kitchen. Don't ask me to explain further, I'm still trying to figure out the piece myself.\n\nWhen you're seated and placing your order, a stainless steel cart of meat comes rolling by. All prime cuts served in the restaurant are displayed and your server thoroughly explains the desired cut and preparation. Fancy, I know. I must say I commend any and all servers who studies their menus. It certainly allows the diner to trust your recommendations.\n\nI've been there twice now and both times, the service has been superb. I've ordered the French onion soup and lobster chorizo to start. Both divine. The onion soup had a nice bite at the end which cuts the richness of the broth. I love lobster and this appetizer keeps you wanting more. So succulent and cooked to perfection. I could even do without that chorizo.\n\nMy main courses consisted of the bone-in rib-eye, Kobe rib cut and beer braised short ribs. The boyfriend had the rib-eye and the marbling was near perfection. An even amount of fat running through to deliver the most tender cut yet. I had the rib cut and the server wasn't lying, the fat content truly made the meat rich. I'm not one to be able to eat a whole slab of meat in one sitting. So seeing as the cut was less than 8 oz, I thought I'd be able to go\nfinish it. I thought wrong. although it was delicious, it was just too much for me. The braised short ribs were melt in your mouth divine. Smothered over mashed potatoes...the creamy combination of goodness took me by surprise. One of my favorite dishes.\n\nLast but not least, dessert. Never can I leave a dining experience without a sweet ending. And a beautiful ending it was. The sticky toffee pudding. Oh my *!!! If I've used the word divine too many times already, I apologize. It was heaven! Scrumptious glob of brown that looks more like bread. But when you cut into it, that sweet, moist, warmth takes over. Ahhhhhh like an orgasm in your mouth. Truly!\n\nOk maybe I got ahead of myself. Sorry again. I'll just end it by saying, go to Ramsay's Steakhouse, it's worth it, even just for that pudding. ;)
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