OK so I'm not a big gelato connoisseur or anything. In fact, I don't actually know what makes it different from regular ice cream or what justifies making it more expensive. That said, I did try it here and it was good stuff. \n\nThe best part was the flavor options. There are a lot of them and I'm sure you can find something you like. The fruit ones also seemed to have real pieces of fruit in them and were very strong in flavor but not at all artificial tasting which was very nice. I myself had the coconut flavor and it was really good. Very creamy and thick (clearly not for anyone on a diet. I bet this stuff is made with pure fat) with actual coconut pieces mixed in. I really have no complaints other then, of course, the price. A small was something around $5 and while the portion was quite ample, I still didn't see why it was so much. It wasn't ridiculously expensive but still. I'm probably just being picky though and people who actually know about gelato will tell me that it's so much better then ice cream which is why it costs more. I personally couldn't really tell other then the more creamy texture. \n\nIf you're in the mood for some refined flavors and very creamy ice cream and don't mind paying more then you would for the regular stuff then I have no problem recommending this place. If however, you want some of the regular stuff for cheaper, go somewhere else.
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