Went for dinner. Was disappointed given all the positive reviews on TA.Pros:1. beautiful decor - lots of thought was put into this restaurant. It is an impressive place to dine.Cons:1. This is a seafood heavy restaurant. There are not many veggie options. You have to speak with your waiter to create something for you. The veggie options they do have come in large plates and are meant to be shared with 2-3 people. I ordered a plate of Midin (which is a fiddlehead) and some noodles. The noodles were somehow drenched in some sort of weird sauce yet some of them managed not to be cooked. That is an impressive feat. I really didn't care for anything I had. Even the dessert, which I hoped would save the meal (a matcha cake), was nothing memorable other than its price. I can't even say the presentation of any of the meals was exceptional. What I had was in a family style presentation.2. Service - the level of English was decent. Our waitress worked to try and accommodate my allergies. Problem was that she was not overly friendly, but did her job. She seemed a bit annoyed with all of our questions. Walking into the restaurant, you are not greeted by anyone. You have to wait around and flag someone down to be seated.3. Leaky roof- there was a downpour which revealed that some tables are under a leaky roof. Some customers had to be relocated to alternate tables. I also felt that I was getting beaten by mosquitoes. 4. location - it was a bit difficult to find as it is sort of tucked away at its back entrance and has a very high signage at the front entrance. Hard to identify the place unless you ask or look way up. Overall, this was a blah, overpriced dining experience, but the decor is first rate. Would not recommend to a vegetarian.
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