I would give this place 3.5 stars if I could. I didn't think this place was anything different than any other burger joint. Maybe I've been to too many burger places?! Got the Gold Standard and I thought it was alright. The burger was definitely large, finished half, but for some reason it wasn't hitting the spot. The Gold Standard is a dry aged beef sirloin burger with smoked bacon, aged goat cheddar cheese, tomato confit, baby arugula and garlic-chive aioli. The tomato confit was overpowering. Couldn't taste the garlic-chive aioli. It just tasted like tomato. Maybe I'm not a tomato fan? Maybe I'm a bit too harsh of a critic? The burger was good, but not a wow factor. Maybe next time I'll hold the tomato confit and add mushrooms instead. A plus for this place is that it is a large restaurant. Went on a really busy Vegas weekend and didn't have to wait for a table. Maybe all of vegas was still recovering from the weekend's vegas motor speedway festivities and we were the few that got ourselves up to get some lunch.
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