I figured this was another one of those places that spent more money on decor than quality of food boy was I surprised. We started with the bruschetta sampler I snagged a steak one with tomatoes parm and a nice hint of balsamic that was great the best thing I had that night. Also got one of tomato and goat cheese ones which were pretty tasty too. Next a salad with their creamy parm dressing which was balanced very well also. Just enough cheese, onions, maters it was great. Some others had the lobster bisque and said it was fishy even to seasoned fish eaters. On to the pasta they had a fruit of the sea special which was great hint of spicy red pepper flakes a light sauce that didn't drown out the seafood. I did have one problem with the dish I got 4 mussels maybe 3 oz of fish. Cut to the size of baby scallops and the scallops that were supposed to be in there were AWOL which is probably why the fish was cut that way. Now the 4 shrimp I got in there were tender tasty and perfectly cooked just like the rest of the seafood were great but for me I would like to see alot more fruit of the sea. Service was friendly but not best I've had. Overall a good place great tasting food and one of the few places that I've seen give more than a few raviolis in those dishes wanna go back and try the lobster raviolis and if that plate is smaller than mushroom ravioli plate I'm gonna be pissed.\n\nAlso the kids plates are really good and the portions are pretty big.
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