Cream cheese and chive biscuits, where have you been my whole life? You taste like sophisticated ranch dressing in bread form, and I love you.\n\nYou are spectacular, too, Thai shellfish tasting. Soft shell crab, middleneck clams, cilantro-marinated shrimp, papaya and jicama salad with toasted peanuts, red curry emulsion: dead sexy.\n\nAnd, scallops. With your perfect sear, your succulent mushrooms, and your bed of tender spinach. Run away with me.\n\nYou seduce, communal cocktails. You're sheer genius in your elegant pitchers, enough of you for a table to share.\n\nFarm-to-table philosophy, you slay me. You're my favorite way to dine. The list of partner farms on your menu is extensive and comforting.\n\nWrap me up in your warm tones and soft lighting, ambiance. You make me feel special.\n\nBut, service, I'm a little mad atcha. I won't be ignored.
places reviews