I have never been disappointed with my experience at Ventano. The food is always delicious and piping hot and the chef usually stops by to check on us. The views of the strip are breathtaking at night. Try to get a booth by the windows; or a table on the patio if it's a nice night. We got stuck in the balcony, in the back next the glassed in bar this time and that was not my favorite location. \n\nI usually start with shrimp on a stone for an appetizer, but opted to just get an entree tonight because I was feeling like some old school chicken parm and the portion is massive! I still did not even make a dent in the chicken or the whole wheat pasta! Should have skipped the breadsticks entirely, but they are so yummy!
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