Friendly knowledgeable servers with no smoking and very good beers, what is not to like. I am from San Diego which now has more microbrews than anyone ( sorry Portland) and these guy's beers can run with them easily. Among the stars on tap in April 2014 is black eye pa, hop bang boom, and rebellion red. Mariah shows that A great server needs to know the beer and be a good conversationalist and be happy in their job. Skip the scantily clad servers serving slosh on Freemont and stop in here
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