The wooden elephants in the middle of a casino sure beckon your indulgence for Indian food. Me and a friend of mine from LA, went there. The place is not for the someone looking for a cheap Chinese buffet where you need a food taster on a retainer, to see you will survive the ordeal. \n\nAlmost all the Chinese restaurants in Vegas are filthy and dirty rat holes except for the Panda express outlets, exposed on a daily basis, by Chanel 13 TV. They are swarming with cockroaches (I saw one was as big as King Kong, sitting cross legged.on an easy chair ) The meat is not brought at traditional butcher or reputable supply houses or suppliers, but from unknown sources and no one has any idea which animal it came from. Then the illegal Chinese workers live in the kitchen and bathe in the kitchen and they also double as cooks, dishwashers and cleaning staff and they are closed for cleaning one day a year. A disability and life insurance is a good thing before eating in there. The only word they speak is \"Enjoy\" which sounds like an order to be complied.. if not the fortune cookie will have even sterner message in broken English,.\n\nIn this restaurant, I prefer to order fish Kabob, since they are more North Indian than South. The kabob is a dry item and the cooking process removes any kind of fish aroma.. I suggested this to my friend who devoured this so much he came back with his family few months later and ate to the hearts content.\n\nThe food is fresh and healthy and you have to know what to order, not to mention you are paying three times the price for the luxury of dining inside a casino and the overhead is three time higher than a strip joint. \n\nThe chicken pakora is another delicacy that is perfect as an appetizer when you are relaxing with a chilled red wine. The place was called Gaylord before and the decoration was awful and the newer remodeling is nothing to brag about. The eatery is too well lighted for my tastes and loses the romantic appeal that you seek when you are paying this kind of money but the fish kabob is just out of this world.\n\nOther dry items i like is the tandoori assortment with fish, chicken and shrimp of course the mango kulfi and pistachio kulfi that is delectable if served like an ice cream not like a hard cake.
places reviews