Was really unimpressed by the food here. We had a group of about 10, so the waiter suggested that we allow the chef to make a menu for us. We agreed.\n\nFirst dish was a spanish tortilla - basically an omelette with potatoes and onions. Tasty start.\n\n2nd - calamari. Nice big pieces, served with a tasty aioli.\n\n3rd - fried potatos in a spicy tomato sauce, with the same aioli as above. Pretty good.\n\n4th - ahi tuna with a thin tempura coating, deep fried. I thought this was okay, a little bland.\n\n5th - chicken croquettes with a bechamel sauce on the inside. There was nothing really wrong with this dish, except it was pretty unimpressive flavor wise. Basically a chicken nugget with the sauce on the inside.\n\n6th -Meatballs. Really? These tasted like frozen meatballs you'd get at a grocery store, and served in a tomato sauce with potatoes...the exact same tomato sauce and potatoes as in #3.\n\n7th - prawns in olive oil. Really disappointing. When I think Spanish gambas, I think nice big head on shrimp. These were peeled, boiled, shrimp cocktail style in some unmemorable olive oil. Pass.\n\n8th - chorizo with mashed potatos - looked like lil' smokies in a pile of unmemorable mashed potatos. The sausage had this weird sour taste to it. eww.\n\n9th - deep fried figs wrapped in ham. Served with the same tomato sauce as in #3 and #6. It tasted like a fried fig. Nothing special here.\n\n10th - grilled steak slices with japanese eggplant. this was actually an alright dish, but not spectacular by any means.\n\nThis restaurant seems like tapas that are dumbed down to be more accessible to the general public. Which I guess is what you want for a place like Vegas. If you're a real foodie though, avoid. I also didn't like how the reused so many ingredients in several dishes. Also service was not the best.
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