One of the Lok Thian restaurant franchises for Yum Cha or Chinese food (usually the roast duck with rice hence the name of the restaurant) cook to order place.Popular among the locals in Kuching. The food quality for me so far over the last few years is good. Occasionally you might get one or two below par meals. Service is average as I don't expect too much in terms of service especially in Kuching.Had the Yum Cha or Tim Sum lately in May with family. Enjoyed the various ordered food from the menu. Not the best comparatively to other similar (better) places in Miri or Kuala Lumpur but the food is of better taste or quality if compare to other similar places in Kuching (NB: still no outstanding places that I can find so far in Kuching for Yum Cha or Tim Sum). I would say the food quality can compare to some average similar places in Melbourne.Worth having a try to assess whether if the place suits your personal taste buds. But bear in mind there's reduced of quality of the food (Duck - being tough and other dishes with rice) lately according to people that I know.
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