I am not impressed and quite frankly I think this place is overrated. Yes, for local standards their bread is better than the usual horrors of American bread. That said, the bread is not great.\nI bought a baguette at Batch Bakehouse on a Saturday morning, by 3 pm it was hard and stale. This tells me that the bread was either already a day old when I bought it, or they don't know what they are doing. I spent the better part of my life in Europe and believe me, fresh bread does not behave like this. \nThe brownies they sell are way too sweet and the croissants are just meh. While I am willing to pay $$$ for good bread and baked items, I don't think that their quality and price match.
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