Expensive, but what a treat. It's a bit dark inside as it's in the basement. But the decor is very rustic and it adds to the ambiance. The service was excellent. The chef changes the sides frequently and the waitress made everything sound delicious. My husband and I both had the trout. It was cooked perfectly and melted in my mouth. I had the most delicious heirloom tomatoes that tasted like they came straight off the vine. My husband had the smoked salmon which he said was excellent. We shared a chocolate mousse, but I could have easily eaten 2 more if not for the calories.
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