Amazing service. The service alone make its worth coming for. The fried devil eggs were amazing as well. The steak was great however the person who decided to add a pound of salt to the outside for seasoning clearly made a big boo boo. I only could finish half my steak because it was so salty, and it wasn't just mine every persons steak at the table was the same. We also had the oysters. I would recommend a pass on these. We had a few on here that were on the border of turning and I wouldn't call them fresh in any sort. I would recommend they switch their distributor.
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