Pretty much everybody from Montreal have been to Baton Rouge which is a Cajun, Texas, American cuisine. It's a Franchise that came here over 10 years ago. I've been there 3-4 times, each time I was happy with my meal but angry with my tab. Maybe I'm picky but when I pay 50$ + and I got served some fries, I want some REAL HOME FRIES not some Frozen Home Fries. The burger are alright but pretty much the same thing you'd get at any american Diner but for 15$. The ribs (full rack of baby back ribs) are amazing and the meat is tasty. That's the best thing in B\u00e2ton Rouge. The desert are pretty good too but overall, it's pretty expensive and it gets to a point where you're thinking: I should go to FortyWestt and pay the double for some Real Quality.
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