After an absence of about 3 months , together with 2 friends , we went back to do Japanese lunch at Zipangu , Shangri la hotel Kuala Lumpur . Staff service are still very good but to my surprise , food quality has gone downwards. Assorted sushi was fresh enough but our Tendon tempura was spongy and over cooked . My other guest has Tenderloin Beef Teppanyaki which is grossly unsatisfactory compare to the teppan beef we had at Iketeru KL Hilton . Zipangu ambience is always good . This is the positive side but they need to improve their food quality that befits a 5 -Star Japanese Restuarant .
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