To begin-knew it was going to be expensive dinner, but was in Vegas for my sister's b-day. Reservations made by our Hotel Concierge, who shared that info, tho did not know until we came and the hostess acknowledged it. We were immediately seated. Now mind you, been to Milo's in NY, (the waiter asked if we were familiar with the restaurant-said yes) so of course, expected the same service/food as NYC. Surprise, not a chance! Service wasn't bad, but but far from excellent. Perhaps because we did not want to pick out our fish, the waiter was put off but we were fine with him doing it. \n\nOrdered: Fried eggplant/yogurt good, have had better. Med bass--did not do a good job de-boning, but had flavor-once you took the bones out of your mouth. Did not ask if we wanted coffee or dessert. \n\nWhen I asked for the check, the first waiter turned to my sister to wish her a happy b-day, when I paid, the other server acknowledged it. You knew and did nothing to make it an experience?! Perhaps checking how the food or engaging us would also been nice But since we were not there for a convention or other business reasons, (it was a week night, do not believe patrons were leisure travelers) perhaps they figured they'd never see us again. \n\nTold friends and colleagues our experience--and as one person said--Vegas makes its money on the hospitality industry, the people who work there just are not hospitable! Did not find it in any of the other restaurants we ate at. But certainly did at Milo's! And when we left, no one said good night or thanked us!\n\nJust a thought--don't take your guests for granted!
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