Wow...! I can only comment on the food as we got in without a reservation and we were therefore seated in the back room. No ambiance at all.\n\nStill. Food was the mission and we did not care much about the decor and the music. So, the back room was kind of a plus.\n\nYou can read the menu all you want but your waiter is your best friend. There was four of us and we all got a smile on our faces at one point or another going through some of the dishes she suggested.\n\nI started with the tartare. When it came in, i realized that this was going to be different. In a good way. A must...\n\nThen i went for the mussels. It was addictive. The broth was tomato-bacon ish (can't remember what it was called).\n\nThe chef is realy creative. I would be curious to see what would happen if he exchanged or cooked with Martin Picard of Le Pied de Cochon...\n\nWine list ok.\n\nService was friendly but not as attentionate as you would expect given the price tag.
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