Destined to find yummy ramen where ever my travels takes me...lol. A little removed from the strip for the tourist but not too difficult to find. Definitely a busy place at around 7ish on a weekday night. Lucked out for a table as there are only 5/6 depending how they're arranged for size. Wood benches, chairs, stools, tables and wainscoting lined the restaurant. There's also L shaped seating for around 10, bar style, around the kitchen area. The restaurant later filled up with people waiting outside, so be prepared to wait during the typical eat times.\n\nMenu was simple as there was only 3 types of ramen you could order, Miso, Shoyu, Tonkotsu and a couple of rice dishes. Decided to try the shoyu ramen ($6.95) with toppings (ranges from $0.50 - $1.50) corn, kimchi, and Kaedama (extra noodles). The broth was tasty and not too salty and the pork was flavourful with the melt in your mouth taste. The corn was not too buttery but the kimchi could of been better. I was expecting more taste from the kimchi, as it was toned down from other Ramen places I've tried in the past as well as Korean restaurants. The extra noodles was served on the side and was fist sized. Do this if you're extra hungry...I was comatose after finishing this. The noodle was a little skinnier than expected but had the right consistency and texture. The gyoza was not too my liking (didnt finish) and I can live off dumplings! The exterior was grilled too long aka burnt and the 'insides' was semi cold like another yelper had mentioned....hmmmm...im guessing store bought? I imagine them being frozen and put on the grill not long enough but on extra high heat!!! (I know this how??? I make them when I'm home...lol)\n\nYes, I'd come here again for a quick bowl of noodles but thats about it.
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