I recently had the opportunity to check out Johnny Fox's Public House during a pre-opening/soft opening event. Having never visited during its previous incarnation I didn't know what to expect, but was immediately impressed by the care taken to design the exterior, which provided an inviting facade evoking the warmth and charm of an Irish village. \n\nThe entryway to the restaurant is equally inviting and as you move from room to room you are greeted by unique niches and details one usually sees only in an older establishment. The wood floors were polished to a high shine to welcome the new visitors. I was particularly taken with the bar off the entry which provides as a certain coziness in contrast to the high energy main dining room. \n\nThe bar has an impressive selection of beers, Irish, craft and your basic American lagers. I was taken by the scotch list (as per usually) and was happy to see some old favorites and a broad range of choices in blends and single malts. \n\nOn this particular occasion we were served Irish classics such as corned beef and fish and chips, which were just as you'd expect. I was impressed by the fresh oysters and smoked salmon. As I understand the menu will place an emphasis on fresh seafood and I am looking forward to a second visit to try out more of the options the kitchen has to offer and to work my way through the whiskey list soon.
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