It is Sunday in Vegas. What a wild two nights it was. We needed something to help clear away the cobwebs of overindulgence. Upon arriving at the Wynn hotel we were greeted by the nicest doorman. We walked inside and headed to Red 8. \n\nGreat food with perfect spice. For an appetizer I had the Pork Wonton. This is not fried but steamed. Great flavor and excellent burn. For an entree I had the Pork Eggplant with the hand formed \"pigs ear\" noodles. I could not stop eating. A large portion that was excellent.\n\nThank you.
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