The dish that saved the experience was the filet mignon. It was truly one of the best prepared steak I have had in a while, definitely flavorful. The dishes experiment with flavor combinations that are great ideas need a little bit more tinkering for perfection. \n\nExample: The rave of the crispy brussel sprouts where the balsamic glazing is a tad too sweet trying to offset the bacon and blue cheese, the mixed salad is literally lettuce draped in olive oil, no vinegar offset; and mega meetball, while good (sauce is fabulous) doesn't have much to compliment with the actual meet. \n\nI must give my compliments to the waiter we had, he was excellent, just enough attention and marketing delivery (after all they bottle their own complimentary water - this means they put the tap water in a bottle before they put it on the table; lol)\n\nThe decor is unique yet well replicated in pittsburgh, the layout is a more spaced out splice between industry in lawrenceville and a williams and sonoma shelving emsemble.\n\nI did enjoy myself, yet my companions would would like to see actual corn on the cob in the american clam bake rather than just little nibblets.\n\nAll in all another typical Ampd group production but good to check out for the new restauraunt scene.
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