Ok, so I know I shouldn't expect much from hotel restaurants. I'll try to make it quick and painless.\n\nThe good: the grilled flat bread with the citrus garlic hummus like paste that they give you instead of bread. Considering it's a resort hotel cafe, the price wasn't ridiculous. \n\nThe bad: Slow service. I was there when it was DEAD, and the service was nonetheless slow, especially on the coffee refills. I ordered the ahi nicoise salad. After checking to confirm that it wasn't tuna from a can, I got this dry, marinated tuna steak (about 3/8\" thickness) on top of what was an egg, tomato and kalamata topped caesar salad. The tuna was about the salties thing I ever tasted. It was like eating a tuna steak version of salted anchovies. Brutal. \n\nLesson: Don't eat the nicoise salad. Go for something that they really can't screw up, like a grilled chicken sandwich and fries.
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