Bandera doesn't try to do it all---they have a small menu and they those items well. My personal favorites are the roasted artichokes, jalape\u00f1o cornbread (served in an iron skillet), Caesar salad with a creamy dressing with just a hint of Southwest. I also enjoyed the prime rib (med-rare). My friends enjoyed their salad, chicken enchilada a la carte and roasted chicken. Service was attentive and friendly, but would've liked to have been asked if we were done with our dishes and drinks before they so efficiently stealthed by to take them away before we were done. The only downside was waiting over an hour to be seated because we had no reservations. We were able to keep ourselves entertained at the bar while we waited, and the margaritas and mojitos were great!
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