I am so happy a coworker recommended this restaurant!\n\nWe ordered everything from the Szechuan menu. For an appetizer, we had the Ox Tongue and Tripe with Chili Sauce. We were surprised it was served room temperature, but really liked the heat and chilies. The ox itself really was more texture then flavor. \n\nFor dinner, I ordered the Deep Fried Chicken with Dry Chili Pepper and loved it! Lots of chilies and oh so salty good! My husband had the Twice Cooked Sliced Pork with Spicy Sauce which was also great! Don't be surprised when it arrives, because it's made from pork belly, which is a whole lot like bacon. Just not crispy. \n\nI'm really looking forward to my next trip to Madison and meal at Fugu!
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