The poorly named Sushi Fever on W. Sahara has been my default sushi restaurant for years. Since 2000, I have been a regular, and I can't get enough of Joe's special roll, which is also to be had at I Love Sushi in Henderson (same chef).\n\nAlthough the somewhat erratic service has in past months made a poor impression on visitors that we take to Sushi Fever, this week the service was solid. We took friends from Salzburg, Austra -- one sushi enthusiast, and one who went for the grilled shrimp -- and they were delighted, especially by the American-sized portions. While one of our friend's entre\u00e9, which included both miso soup and salad, arrived all at the same time (as opposed to miso soup first, tasty house salad with ginger dressing second, and entre\u00e9 third), which made it challenging for him to manage all the delicacies set up on front of him.\n\nMy friend Sandra, who doesn't get to eat much good sushi in landlocked Austria, and my husband and I ordered our usual assortment of sushi, with Joe's special ($16) being the centerpiece. It's a large roll with deep-fried prawns and tuna and avocado on top, covered in the place's \"special sauce\" which is red, very liquid, and delicious (and definitely has some ginger in it). The salmon sushi, the California roll, and the spicy tuna roll were also very fresh and tasty. For dessert, we usually went with just one scoop of green tea ice cream, which cleanses your palate and is a satisfying end to a tasty and healthy dinner. As some Austrian says: we will be back.
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