I had such high hopes for Wicked Spoon being that it's located in the newest and most trendy hotel on the Strip! Then again, a lot of that \"bling\" factor about the Aria just transcends into Wicked Spoons...all looks, but that's all you've got goin for ya.\n\nThe cousins and I had dinner on a Thursday night so, it was kind of slow. It was $35.99 per person, which I thought was decently priced, but slightly lower than the buffets at the Bellagio and Wynn but, my expectations of the food quality were equal.\n\nWhile perusing the various stations of the buffet, the food looked flirtatiously delicious. Just about all of the food were all portioned as individual servings and presented in their own plates and bowls. Instead of dinner plates, they seriously should just have trays, so you can put all the items on, because you can barely fit four plates/bowls on one plate. (On a side note, I'd HATE to be a busser, server or the poor dishwasher!)\n\nThe food offerings were unique as they offered Chicken Adobo, which had a Latin and Filipino influence, Bone Marrow which I had no clue how to eat, cooked to order Mac and Cheese. I did like their salads and oh snap, who doesn't like freshly cooked Beignets with dipping sauce?! But overall, the food was just okay, but a far cry from being considered mind blowing. Again, the only positive about Wicked Spoon was the presentation, that's it. I'm glad I got to try WS but, that's where it ends. If I ever get dragged back, it's BS.\n\nThe Bellagio Buffet is still the winner, winner...Chilean Sea Bass that'll melt in your mouth...dinner!
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