Three stars, but only because I can't give them two and a half.\n\nMy boss loves this place, and since he was paying, I wasn't going to argue. The decor is nice, and is a big change from the kitschy overdone look of lots of \"Chinese\" restaurants. \n\nLet's break down the whole experience, in order.\n\nValet parking is offered (free), but the lot isn't all that big, so I don't see the point. I'm not so lazy that I can't walk the 50 yards from my car to the door.\n\nThe hostess had a look on her face that seemed to say we were interrupting her day. She was not even remotely cordial. I didn't catch her name. The table was clean.\n\nOur waitress was the highlight of the whole experience. She was friendly, \"got\" my boss's weird sense of humor, and never approached the table with questions while we were chewing, though she did interrupt a conversation twice to joke with us.\n\nWe ordered egg rolls to start. When they came out, there was oil from the fryer literally pooled on the plate under them. When we bit into them, they were still cold on the inside. Ugh! Cold, greasy eggrolls! The waitress apologized, told the manager, and we were sent out another order. These were still really greasy, but at least they were warmer inside, though still not really hot. The manager didn't show up at the table, which in my opinion a manager should ALWAYS show up if there's a problem with the food.\n\nThe boss ordered Mongolian Beef, and I got Sichuan Scallops. He said his entree was what he expected, but nothing to rave about. My scallops were very tender, and just the right level of spicy. The servings of rice with the entrees were inadequate.\n\nThe waitress was really on top of soda refills, and was very quick with the check. She got a nice tip (25%) but we suggested they put their cooks through a retraining course. \n\nTypical of what I expect from large chain \"Chinese\"restaurants.
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