This review is for a takeout order (hotel room dining at its finest). See their menu and prices at ruths-chris.com. I ordered a ribeye ($43) cooked medium rare with a peppercorn sauce (au poivre) ($4) and served with bread and butter. All this was nicely individually packed but be careful though as I had a bit of leakage. Servers were polite. \n\nThe steak itself was definitely quality meat and my first bite was golden. The steak was definitely cooked to the right temperature. This is where the review goes downhill. My second peace I tried with the peppercorn sauce which was not appetizing. As a steakhouse I expected the sauce to complement the meat and not mask it entirely. Finally, with each additional bite the meat tasted saltier until I finally just accepted that they had over salted the meat. A bit too salty to enjoy. In addition, there were a lot of chewy pure fat parts to my steak making it difficult to eat and cut--albeit with a plastic knife.
places reviews