When you walk into Genghis grill, they ask if you've ever been there before while they assemble steel bowls. Yes, of course I have, I answer as I'm led to a table and I order drinks. Then I take my battered little bucket (you feel like a Unicef kid for a minute) and head to the assembly area, and here is where Genghis Grill outshines their competition. The quality of the meats, seafood and vegetable is clearly a cut above almost every other Mongolian Grill type establishment. Since I don't eat meat I put some shrimp and scallops in the bowl, and assemble my favorite mix. I do not recommend cramming too much meat into your bowl -- a juvenile mistake I see made by kids with bad skin and future cardiac issues. Take it easy on the sauces since they are laden with sodium and oil. You will be pleasantly surprised at the volume of food that your bowl + rice/noodle mix will create. Friendly staff and a decent selection of beers. As others have noted, it can take time to get your check and get out the door. In noting some other reviews I think I think it would be helpful for Genghis Grill to really emphasize that overdoing the sauces will just destroy your meal.
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