I had been here before and was slightly impressed the first time, so I figured I would give it another go. This time, I was going for their \"Restaurant Week\" lunch menu. Our server, Brad, seemed overwhelmed with the Two - Three tables he had. My water glass was empty until 20 mins after my order had been taken. The manager had to stop by and fill it up after seeing me fiddling with it. He came by once, after my order was taken, and said, \"dont worry, I didn't forget about you guys\". \n\nFor my app, I ordered the \"Stracciatella\"(refer to pic), which had some good elements, but once 4 out of the 5 elements ran out, it was just a whole bunch of cheese and oil left over. In the appetizer, there were three tomatoes, one crustini, a few leaves of basil, two slices of sopressata, around 6 oz of bufala mozzarella, and oil. There was just WAY too much creamy, bufala mozzarella compared to everything else.\n\nFor my lunch entree, I ordered the \"Oven Roasted Short Rib Pizza\"(refer to pic), which was delicious.. at first. After a while, once again, there was just way too much oil. I liked the short rib and arugula combination. Even the crispy bread withstood the watery sauce that was coming from the short ribs. After a few pieces, it wasn't appetizing or enjoyable.\n\nFor dessert, I received their \"Chocolate Gelato\"(refer to pic) which was good. Silky, smooth, and decadent, just the way I like it. \n\nOverall, the meal was so-so, but the service was below standards, for not only people that are in the industry, but regular guests as well. I'm glad I went out and \"contributed\" to Three Square, but was very sad that I didn't leave feeling I had an amazing experience.
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