Why are BBQ pork ribs in Klang Valley sooooo expensive? Pork is a lot cheaper than beef in Malaysia yet the eat pork dishes at restaurants can set you back a serioooous bit. K, first thing, the place is creatively decorated. From the front entrance, as you walk in, there are a few great artistic work here that'll make you smile and even chuckle. On all the walls there are quirky murals that'll get you tickled for sure. As for the food, specifically the ribs, they didn't tickle us. When you think of BBQ ribs, I bet you're picturing a slab of succulent, tenderest, meatiest pork ribs, slathered with sweet hickory sauce right ? Yup, that's my idea of a rack of baby pork ribs along with sides of a salad and roasted potato.It's not like that here. The ribs are short and small portioned, served in a tin canister. As if that's not bad enough, they're are reeeeally thin on the meat too. You could say, "where's the meat?" Trust me, you won't get that satisfying bite into those pork ribs. Taste wise, they are just OK, definitely, nothing spectacular. Everything is served on waxed paper. You have to add on the sides. My pasta noodles came PLAIN...just salted. No spices...nothing. That was RM5. You want want minced pork over the noodles, it's extra charge.In the end, if you added up the sides and drinks plus the small sized mains, your bill will be hefty. If you like to pay for ambience and cute decor, this is one of the more interesting places I've seen. For the world of me, I don't know why this restaurant is packed with so many youngsters.....clearly, youngsters who can really spend. I really wish the owner had swooned us with the food, rather than invest so much on making the restaurant such a hip joint.Click on Images when you google Ticklish Ribs Seapark - the menu, those teeny, tiny ribs in the canisters, photos of the restaurant are all there.
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