We decided to check out the Barrymore on a Monday night for an early seating. The location or area of the restaurant is unsophisticated with a Ross superstore across the street. The hotel is an old school vibe, a bit low end. The Barrymore is an interesting old style Vegas with a classic velvet feel. The serving staff was excellent, knowledgeable, and friendly. We started with a dirty blue chees stuff olive martini ... somehow it was not done well. I'm not sure why, but it seemed off. We order the Duck Foie Gras and Lobster bisque to start. Both had a nice presentation, however the taste seemed lacking on both. I can't say why, but it just did not come together well. Next we ordered the bone in rib eye steak and braised short ribs. The short ribs was a major disappointment! Again a nice presentation, but the short ribs were dry and crusted around the outside... tuff or a little burnt might be a bit more accurate description. The center was soft and juicy... the sauce was thick and basic! The root vegetable mirepoix was greasy and had an unpleasant flavor. The bone in rib eye steak was gritty, low on flavor, and poor on marbling. The meal was $180 for 2. It was a major disappointment. At these prices, Vegas has so much more to offer with a truly amazing experience. I recommend a pass on The Barrymore.
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