As far as Vegas buffets are concerned this one is my favorite for Brunch. It's a tough call between this and Bellagio, but on Easter Sunday this Champagne Brunch won out. I must give props to our waiter as he did a fabulous job of keeping our flutes full. (At most of these buffets the waiters check back very infrequently).\n\nHelpful Hints ...\n*Have your drink order ready when you approach the counter to pay for your meal. This is the only place that does it this way, so just be prepared for that question. \n\n*Ask if you can be seated in one of the little alcoves. The noise level is a lot lower and there aren't massive amounts of people weaving around your table staring at your food. \n\n*Wait in line for the Crepe. They are delicious - especially as a dessert stuffed with your favorite fruit. \n\n*If you don't see an item on the buffet that was listed on the menu, let someone know and they will track it down for you. This goes for the meat preparation as well.\n\n*Don't skip the mashed potatoes. They're delicious! \n\nOne star gets deducted for the crab legs. Having been spoiled by a few of the other buffets, I was not a fan of having to crack my on crab legs. But there were plenty of other items on the buffet that made up for this slight inconvenience.
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