OMG, I KO'ed after this Holiday Buffet.\n\nMy Asian parents have me trained in buffets. Go in right before lunch turns to dinner, and reap benefits of both offerings. Skip the breads, salads and breakfast stuff. Go for the seafood and proteins.\n\nHighlights of the meal:\nSpicy tuna hand roll\nAlaskan/snow crab legs\nPrime rib and horseradish\nSteak wellingtons\nMashed sweet potatoes? -- awesome\nShrimp cocktail\nLox and cream cheese/capers\nSalmon nigiri\nOh, and awesome crispy bacon\n\nI heard the lamb and fish were good. Lobster and shrimp raviolis were also delightful. Overall, I'm not a dessert person, so I only sampled a bits and pieces which weren't bad.\n\nIt took me a whole day to recover from that 3 hour excursion... diners tread carefully.
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