Well....the much anticipated #BrunchUnplugged was finally visited by me last Saturday! \nIt's no secret I'm a regular at Searsucker/Scottsdale, and a fan. So I was anxious to get to their new weekend brunch. Of course I like the atmosphere, and the service, but under the guidance of Chef Aarti Sanghavi, the food was AMAZING. Chef was introduced to me by the GM and the was the start of my brunch adventure. I asked her what was good on the menu and she stopped me and said, \"wait, what do you like? what do you not like?\" \"forget the menu, I know my food and what you will like based on your tastes\" So the beginning of a great hour of food was upon me.\nChef Aarti was not kidding in the least! She began with the waffles, no not your mama's waffles, but waffles from the gods! or at least Chef Aarti! Scrumptious describes them! OMG the fois gras butter....really? Delish! She then presented me with the 'Green Eggs and Ham\" not quite what to expect, but the toasted brioche, pork belly, and poached egg were perfectly prepared! Now the 'green' was a kitchen created chimichurri that absolutely made the dish perfect!!!! As if that were not enough, next to the table was the 'chicken fried chicken'. Yes a chicken breast filled with pork then deep fried and topped with Chef Arti's secret weapon gravy. If I told you the recipe, she'd have to kill me! \nI've not even touched on the bottomless Mimosa's either....!\nLet's not forget the live music that was energetic, soothing, but it did not interfere with the dining experience...yes LIVE MUSIC!\nYou all owe it to yourselves to head to Scottsdale's Searsucker this weekend for their #BrunchUnplugged!!!
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