This restaurant is not bad at all. I like the simplicity of decor and intimate setting. The wine list is pathetic, but the food isn't. I had the scallops for appetizer and Tagliolini as the main course. Both were good. The service was efficient and my server, Saul, was efficient and friendly. \nThe Tropicana used to be the happening place back in the day. I remember the crazy pool parties. Oh well, such is Vegas....
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