We came here for brunch at about 11am. Not many options for brunch so ended up ordering satay, curry and rojak. The food was okay, coffee was quite good but warm, not hot.We decided to come back in the evening to have Apple Pie a la Mode for dessert on our way back from an Indian restaurant. The girl that served me could not get her head around a gin & tonic - she kept asking me what the mixer was... ummm, it's tonic! The drink took 15 minutes to arrive because she had to go and ask someone who finally worked it out!Meanwhile we waited more than 45 minutes for two Apple Pies. When they finally arrived it was a disgusting concoction of apple pieces floating in a runny apple puree in a glass. On top of the glass was a piece of microwaved store-bought roti. The waitress then proceeded to upturn the glass and tip the whole mess onto the plate. It was served with a knife and a spoon - not a spoon and fork as is correct for dessert. The roti was not cooked and it was soggy and fatty. There was an overdose of cinnamon in the apple and the apple pieces were not cooked properly.This would rate as one of the worst desserts I have ever been served in my life. My advice - stick to local food and forget about Apple Pie at The Geographer.
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