If you have never eaten at a Brazilian churrascaria this place is a pretty good representation of one. Word to the wise...... get ready for a mass intake of meat products. \n\nThe menu here is non existent. You sit down, order some beverages, and get down and dirty. The salad bar here is definitely above par for the course (to all of you golfers: the salad bar just shot a 69 at Augusta). I think it had thirty five or so items to excite the palate. Now don't fill up with all of that rabbit food because the next stop is protein town, population you.\nIn my mind I said \"bring on the beef!\" I think that message was picked up subliminally by every waiter in the joint. The moment I was done with my salad our table was surrounded by beautiful glistening beef, lamb, chicken, even a little pork. I made the fatal mistake of thinking I could try a little of everything. At the end of the meal I was so overloaded with meat products I almost passed out at the table. The quality of the meat and flavors was top notch and highly recommended. \nI guess I should also note the service was fantastic. All of the meats are made to order. The lamb was a little over done for my taste and they had a fresh skewer of rare meat out in a flash. All of the drinks were full and the house had a pretty good wine selection.
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