Met a friend here for lunch on Friday, 4/17. After striking out twice on our orders of Ahi tuna sandwich and Tortellini (the kitchen was out of ahi tuna, sweet potato fries, AND tortellini!), we decided to split the Citrus roasted chicken, which normally comes with \"mashed potatoes and sauteed mixed vegetables with a wild mushroom demi-glace\"- we opted for a lemon peppercorn sauce. \n\nThank goodness that customers are now served with delicious, and complimentary, table bread with olive oil and balsamic vinegar, for the entree did take awhile to arrive. No matter- we just asked for more bread! This bread later served as the perfect accompaniment to the terrific lemon peppercorn sauce that came with the chicken dish. I really enjoyed the sauteed mixed veggies. Wished the veggie serving was larger since I couldn't partake in the consumption of the mashed potatoes, which my friend said was prepared the way she liked it- perfectly mashed with some chunks (it's also the way I used to enjoy my smashed potatoes!).
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