Went to House of Tricks to celebrate the following, as the following occur on weekdays for us in 2012, and the weekend is the best time for us:\n\nMy Birthday on 9 April\nOur Marriage Day on 12 April\n\nMy wife and I celebrated both, and this was a wonderful place. \n\nMy wife got ahi tuna with a Southwest & Asian flare\nI ordered lamb shank with a French/Italian flare\n\nBoth were very good. We also had a wonderful quail for our starters. This is definitely worth it in the Mill Avenue District
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