I've been here so many times and I was wondering to myself why I've never written about it yet. Guilty pleasure, embarrassment, I dunno.. What I do know this HH is style over substance. Huge massive portions that are impressive in looks but lame on flavor. I mean the food doesn't really taste that good. So why do I keep coming back if I don't like the place? Easy, out of town visitors. They've all heard about the place with food bigger than you're head. I can't say I don't warn them that it's not very good but hey, what do I know? \n\nWhat annoys me most about HH, the fried spaghetti and rosemary they stab and litter every plate with. I know its their signature but having to remove all the inedible bits from my plate is pretty lame. If it's not edible don't put it on the plate. \n\nA few highlights from our last visit.\n\nTraditional Buttermilk Flapjack - bigger than your head, thick, fluffy pancake. Nothing particularly special aside from the sheer size. We had this as a brunch appetizer and had a hard time finishing it. \n\nThe Kokomo - huge meatloaf sandwich that was on the dry side. To be fair I grew up on moms meatloaf and trust me seldom any live up to her sweet juicy meat slab. I think the chief problem with the Kokomo is that the bread to meat ratio is way off. To much bread. \n\nAndy's sage fried chicken - very disappointing. The chicken while under seasoned was covered in a thick glaze of maple syrup reduction which just tasted weird to us. Unfortunately the reduction was also on the eggs and the bacon. I think if I were to order this again it would be with plain maple syrup on the side. That way I can control the sweet to savory ratio.\n\nWith all of that said of course Ill be coming back with out-of-towners. The look on their faces when the food comes out is so worth it.
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