the order.\nshu mai\nhar gow\nbean curd wrap in gravy\nrice noodle with shrimp\ngyoza\nshanghai dumpling\n\nthe food here is edible but i think that's where my compliments stop. the dim sum here was not fresh and they use a lot of low quality pork meat--meaning very fatty parts of the pork. the balance of lean and fat was not struck with this dim sum. the rice flour for the har gow was too chewy and borderline hard (as if it was reheated). the shanghai dumpling was probably the worst thing i had. i personally would not return to this establishment but it is an alternative to much of the generic vegas food. not to mention, when i first started out eating dim sum this would have been acceptable to me as im sure it is acceptable to the new palettes of many tourists that probably frequent this place.
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