A place I have dined a few times. Surprised to find food standards have dropped. Roghini Naan was starchy. The chef 's speciality palak panner which cost 15.50 before tax came with three small cubes of panner. Jalfrezi was oily . Only the tandoori roti and plain lassi was ok. Made a complain to the manager. He insisted on giving a discount of 20 % although I thought the quality of food is more important than the discount.
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