This review is just for the banquet room and banquet food service. \n\nWhen I said banquet room I mean a medium size singular room that could be split to 2-3 tiny rooms. My employer had their annual Christmas employee luncheon at this Holiday Inn Hotel. We took the entire room and had to bring employees in two waves to avoid folks standing around and waiting for their meals. On to the food, the presentation was really standard. Three tables with linen and chafing dishes with sterno cans keeping the hot food warm. The food itself had the appearance of being comparable of prepared hot food you buy at the grocery store. I had a grilled chicken salad which was not impressive based on the prices my company paid per person. I've had a better salad at Chick-Fil-A and Wendy's. The servers were absent from our dining area. If you're a banquet server, in most cases you know ahead of time what you will be paid for the job. It you don't like the pay or your job just stay home. I was never offered a drink and had to refill my own water throughout my lunch. I general tip on top of the pay already received if good service is given, not this time. This is sad because if I had a vote, mine would be not to return here. \n\nAs you walk into the lobby they used to have a fairly large dinning area for their restaurant. When we walked in today they have scaled way back on the dinning area unless they're remodeling and stopped construction when they demolished and cleared out the previous area. This restaurant and banquet area needs a lot of work if they expect attract companies to host events more than once.
places reviews