I am bummed about this- I had high hopes. Here's a rundown of the evening:\n\nPros:\n- super friendly waitress, Stephanie, who maintained her professionalism and friendliness throughout \n- yummy elderflower and pear beverage\n- lobster bisque was nice and lobster-y\n- hot delicious bread\n\nCons:\n- oysters were sketch. And I don't feel good about that. Stephanie brought us an order of East Coast oysters to replace the West Coast ones that we sent back.\n- fresh grated horseradish had NO flavor or heat- what's up with that?\n- scallops were meh- came with weird veggies, unevenly seared, and no real flavor. And at a whopping $25 a plate, I expect some nummers!\n\nI doubt we'll go back- for those prices, I would prefer McCormick's or Ruth's Chris.
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