Ended up in here for lunch and assumed I wouldn't have enough time for hot pot and in general it was 90 degrees outside so I plan to just save that for another time. I will say that after seeing the soup dishes at a few of the other tables I've only further solidified my desire to snag some in the future.\n\nThis time I ended up with the vermicelli noodle dish, \"Singapore style\". I believe the only major difference between this and the other vermicelli dishes is the spiciness which I enjoyed. There are several meat selections that are possible but I went with the beef. The beef itself is fine but nothing really more than your typical inexpensive and thin sliced portion. Not that the portion was small at all though; I'd say \"just right\". Flavor and spice of the entire dish was good but there were a couple of bites that felt a little dryer than I'd prefer. All in all reasonably priced and good tasting meal at $8.75 which I thought was well worth it. Could have been a bit more spicy for my taste but that could be my fault for not requesting the house-made chili sauce Tonya P mentioned in her review.\n\nIll definitely be headed back here again to explore other items on the menu; especially the soups. Ill be sure to update this review after that but don't expect an update on that until after the summer heat subsides!
places reviews