We were there for a wedding, so our food was different from their regular menu. The hot appetizer trio had braised pork belly (delicious!), crispy medallions of calamari (ok) and seared foie gras with toasted brioche (scrumptious).\nThe phyllo wrapped baked Anjou pear salad was pretty good and the main dish of honey almond crusted rack of lamb was melt-in-your-mouth yumminess.
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