The portion size is nice. I ordered a pork rib dinner for under $12. I recieved 5 nice meaty bones, with my choice of baked beans and cabbage. First off, the cabbage looked as if it was boiled in old grease. It sat overcooked broken emulsion pool of oily water juice. My beans were sloppily poured in the compartment next to and on top of half of my cabbage. The beans which were from a can had ground beef added to them, and they would have been good if not for the salt content. They were soooo salty I only ate three bites. Giving each a taste a chance, to be sure I was not over reacting. The ribs had a nice bite and smokey flavor but again....salty as all heck. I would guess it was the rub. Who ever is doing the seasoning must be very heavy handed or not tasting the food during and after cooking. *my advice, you could elevate your baked bean dish by using using dry beans instead of canned ones. Try saut\u00e9ing your cabbage to order instead instead of boiling it in with and in fat or with fatty meat.
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