Well, husband, son and I decided to try again. Bruschetta has improved since original visit. Also, the lemon tart dessert was good. Dinner Menu options quite different than before, but that is a good thing. I like when restaurants are updating and not serving same old food. I wish I could say I loved the food, but I was really disappointed. I got the \"last serving\" of the copper river salmon. Based on the cut I received, they should have \"86'd\" it before serving the weird cut with a huge center line through it that was inedible. It was also overcooked and there was no sauce on it. Served with wilted greens and then to fill up the plate, a tiny bit of salad greens. Greens and greens on same plate? Can't spring for a small serving of roasted veg or starch? Husband had pork chop, also served with greens and greens. He thought it was okay, but terribly under seasoned and I thought overcooked. Son had ribeye with blue cheese. He was surprised to just see blue cheese crumbles on top. He thought there would be a delicious blue cheese sauce. If you are going to serve small plates, they need to be really thoughtful--sauces, salsas, relish--are a necessity to complete the protein! His meat was fatty throughout. At least he got some sort of chewy corn dish on the side, not just greens and greens. It was super chewy but flavorful. Probably the only thing we ate with a hint of flavor and seasoning. We wish we could love this place. I wish they would taste their food before serving it. I'm a person that never puts a salt shaker on the table, but in this case, I was so glad to have one on the table! Service was great. That is why 2 stars instead of just one for food.
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