First off, Three Villages is tucked away in the corner on the second floor of that Pacific Center/ Asian center with Bazic and Hue Thai -- near the \"Massage\" place. I've never had Northern style Chinese so I'm really glad I had the opportunity to try it. \n\nI ordered their steamed pork dumplings, no need to poke holes, possibly losing its contents, or any of that nonsense. Just gave it a little sauna bath in the vinegar/soy sauce for a few seconds to cool off and bada-bing you can down that sucker. Also, enjoyed the beef roll, slices of been wrapped in a thin tortilla like scallion pan cake. Lastly we ordered the Shanghai style noodle, slightly larger than chow mein with pieces of pork and napa cabbage. Overall great, warm food for 2 carbivores on a chilly day. While I'm not dying to return, I'm gonna go back when I need more yummy soup dumplings in my life. \n\nAccording to the homie Tony T., the place has changed hands several times and as a result the quality has suffered. I couldn't really tell as I don't have a previous experience to use as a reference point and enjoyed the food, place was clean and service was prompt and on point.
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