Went here for brunch on Sunday. Truthfully I wasn't very impressed. The place was rather empty for a \"brunch rush\" time and yet the employees seemed annoyed that we even showed up. Maybe they were hoping to get by with not having to work the entire day but it made for a very awkward first impression.\n\nI should have known I was in for a \"treat\" when the server brought over two complimentary, microscopic scones to kick start our great brunch experience. They were freakin GOOD but I needed chopsticks to pick them up. They were soooo itty bitty.\n\nThe menu was limited and the prices were on the high end, especially after I saw the portions. I ordered the frittata and it had chorizo, ricotta and potatoes in it. There was three pieces of chorizo---seriously, I counted, the cheese was so bland and flavorless it should have been left off and there were 3 potatoes that were hard and crunchy, which made no sense. It was a small portion so needless to say I was still hungry after my 5 bites.\n\nMy husband ordered the benedict which he seemed to enjoy but again, he left hungry. The benedict was served with a side of potatoes and I think I counted 5 on his plate. That's just brutal...no getting around it.\n\nI get that this place is more upscale and the food is supposed to be top of the line but I am confident there are better brunch places with just as good of quality (if not better), where you will leave satisfied and not broke. Zada Janes is just about 5 minutes away...just sayin'...\n\nI wouldn't come back unless invited by others.
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