It's ok. I mean, it's pasta/spaghetti.\nI love pasta and all but, this is the kinda stuff I can do myself. And frankly, I'M NOT A COOK; so that already says alot!\n\nOne great part of their menu was that their mac and cheese. It was pretty delish. Cheesy and crispy (from the baked topping). \nI wish wish WISH they served garlic bread/toast/something with the pasta. Instead was some sweet roll. WEIRD.\n\nOther than the menu, the ambiance was nice. Pretty classy with great panoramic pictures of farms (ala wheat ala pasta).\n\nIf there was one major suggestion I could make to the owner, it would be to: INVEST IN REAL UTENSILS!!!!!!!!! \n----- Please, someone, tell the owners this!!!!!!!!!!!!!!!!!!\n\nIt was odd to be drinking wine and eating $8 pasta with a plastic fork and knife. Classy place with plastic utensils...LIKE, REALLY???!!!!???!
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