Bad trip adviser reviews normally amuse me. I am capable of topping up my own wine and don't need silver service.But I do expect a certain level of service and dinner tonight was not great for a restaurant which was recommended to us.We were placed in the far corner next to the kitchen. Tables which arrived after us received food before we received menus. We tried unsuccessfully to catch the eye of one of the plentiful staff members but they were busy setting tables which weren't filled.We were probably branded as troublemakers when I got up to ask for menus and service. But I thought we were back on track when our order was taken, drinks arrived and, shortly thereafter, our starter. It was hot and delicious.Then two minutes later our mains arrived too. Whilst not unusual in Asia, it was unusual in this restaurant as all the tables around us had had a pause between courses. The beef short rib was tasty but it was cold. Unpleasantly so. The prawns were also cold but also overcooked.We were probably unlucky given the seemingly better service given to the tables around us. You may wish to chance it and may get better service and food but our verdict was that it wasn't worth trying again in case the bad service and food was not a one off.
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