Note to Bazaar patrons: if you write a review while in Bazaar the manager will come over and try to passive- aggressively intimidate you at your own table.\n\nI would Iike to point out to anyone on yelp that it's ok to not be into a dish and to yelp about it, even if everyone else seems to like it. This is what the Internet is all about. This was actually my second time to Bazaar and I'm still not into it. Am I a bad person for this? Perhaps. But am I entitled to my own opinion. Hell, yes I am!\n\nMy original review that upset the manager:\n\n \"Salty blahness. Although I'm not a huge fan of Spanish/Catalan food, this didn't particularly elevate it. In general, if you serve me foie gras on a stick, I'm gonna pissed. Your cotton candy silliness around a little tiny bit of foie gras is an insult to those tiny lives that died for delishiousness. \n\nHype. Hype. Hype. \n\nBest part is the music.\"\n\nI still stand by that review and no manager can help me change my mind. I'm just not into your restaurant. Sorry. \n\nPS: staff was nice.
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