Short: Sub-par food in large proportions dressed up for no reason with a loud atmosphere. \n\nVisited this place with a friend after we've been curious of it after a long time. Disappointed, big time. Food was decent, service was decent, place the decent, atmosphere was loud. \nI ordered some chorizo hash, and my friend had french toast. The hash had deep-friend potatoes (probably from frozen), with some sauce and cheese on top. The chorizo was the soft type that just turned into liquid after it was cooked so there was only a few chunks left. It was alright, not mind blowing.\nMy friend's french toast was worse. It was made of thick slabs of bread (good, right?) that had barely touched egg before they were fried--it was pretty much bread with a egg coating on the outside. If you didn't know: French toast is bread SOAKED in egg, and fried. But this was barely touched, so it was like eating hot bread rather than eggy goodness. The toppings were a bit bland as well.\n\nBottom line: If you want to go to a place that puts more priority on decorating, than actually making your food taste good, go here. Big proportions that don't need to be that big, dressed up for no reason, decent food.\n\nNext time, we're probably going to head to Ihop or Denny's. Same food quality, better service, cheaper, and they don't play with our food.
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