I dined at several restaurants in my adventure to Las Vegas (July 2008), and this one by far was the best! Upon walking in, the atmosphere struck me as intimate. The dimly lit restaurant itself did not appear to be that large however it was comfortable. The prices were quite a shock, but we dove into the menu anyway. I started with a butter lettuce salad with cherry tomatoes, large chunks of bleu cheese, avocado, basil, chives and a sweet yet tart vinigarette I can't quite pinpoint an exact mixture of. The salad was bliss! I'd have to say it was my favorite part of the meal. For the main course, I had a medium rare big eye tuna steak (I don't eat much red meat). It was done very nicely and melted in my mouth. My associates enjoyed steaks. The exact cuts they had escape me, however I did try a bite and it was delicious. The vegetable dishes were also beyond amazing! We had the onion rings, squash & corn. I couldn't get enough of the corn. Perfectly seasoned in a way I had never experienced! For desert, we shared the chocolate souffl\u00e9 and a banana cream creme brul\u00e9. I have to say I preferred the souffl\u00e9, but both were exceptionally fantastic! Finally, the service was perfect. My water glass was never empty. Our server paid close attention to our needs. Cut is fine dining at it's absolute best! A highly recommended experience!
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