First attempt to eat at LoLo's (on a Sat afternoon) was a fail. Groups of peops were waiting outside, and because I don't like standing around looking hopeful we left and made another date -\n\n- this time during the week. There was no line, but the place was still full! We asked for a booth and within 5-7 mins one was cleaned off then we were seated. I immediately liked the high ceiling and covered patio with some cushioned seating. They really want you to settle in while enjoying your meal.\n\nI also noticed there were many employees. At one time we counted six on the floor. I don't know how many more were in the kitchen. They all seemed quite friendly and I didn't see any bad attitudes in the young staff (a sign of good training and employee ethics). \n\nThe food was not incredible. I might have a different review if I liked chicken and waffles, but I don't so I opted for the salmon croquette. On a scale of 1-10 with 10 being fabulous, I'll give the salmon croquette a 3. Sorry, but all I tasted was egg. There was hardly any salmon and I won't be ordering that again. Ever.\n \nFor veggies, the greens were delicious. We ordered seconds. They were not overcooked and had no meat flavoring. A+ The sweet potatoes were wonderful too.\n\nI wasn't a fan of the cornbread muffin, it was too much flour and not enough corn. For some folks though, that's how they like their cornbread. If you're watching your cholesterol, though, better tell them to hold the butter or else you'll end up with a whopping scoop of the yellow stuff right on top.\n\nDespite having said all this, I'm glad to hear of LoLo's expansion. It could easily be like any other food chain that americans eat at everyday. Go 'head wit'cha bad self, LoLo's, get your american dream!
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