It took forever for someone to pick up my call (in the course of a few days). No one replied my FB message too for a reservation. My online reservation was not recorded, lucky I called just a couple of days earlier and confirmed a table. When someone finally answered the call they asked me who was I looking for~ (!?) instead of "How may I help you".The restaurant is small and cosy, adjoined to a whisky bar. Staff, Johnny was very attentive. We were served some warm bread while waiting for the main course, bread was nice and chewy. We were also given complimentary mushrooms soup in small cups and they tasted like complimentary. Our mushroom asparagus salad was so average it tasted like it came out from a home kitchen. I had my striploin steak medium rare with wedges and vegetables. Steak was nicely done. The steak came unseasoned. Dinners are to sprinkle the steak with their various sea salt (sea, chilli, onion, garlic, garden) and mustard. However, I didn't think that did much justice to the steak, I just had crunchy salt in my mouth, I'd prefer my steak came pre-seasoned. Big portion was big but presentation was liked a "steak house", nothing to WoW. Lamb rack portion was big too. Dessert dark chocolate Delice was overpriced and not worth ordering. Waiter was very attentive throughout the whole evening. Overall experience was ok but not good enough for a return.
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