The cafe was highly recommended by my son who was in Langkawi earlier this year. No regrets. The husband and wife team Chef Soumia and Chef Vincent were not only hospitable but very friendly and accommodating too. We were in Langkawi for 3 days. We went to the cafe everyday. On the first night, Chef Soumia gifted us with a fruit tart to take back to our hotel. For me the fillings and the crust is very important. The tart was not too sweet and the crust was crisp but not too crumbly. Just the way I love it. I got free coffee too when Chef Vincent overlooked my crepe order. For vegans/vegetarians the savory crepe is made from Gluten free organic flour and eggless, served with mushrooms, cherry tomatoes, onions and homemade tomato sauce. My husband fell in love with their waffles at first bite. He had that everyday and refused to try any other things on the menu. On our 2nd visit, it was my birthday. We went there for desserts after dinner. Chef Soumia made me a special crepe which was not on the menu but contained all my favorite things. There were strawberries,Nutella,toasted almond and the to die for coconut ice-cream. On our last day, we went there for lunch. I had the vegan crepe. We ordered the Mini Tiramisu for dessert but Chef Soumia didn't charged us for it. She said it was gift. The Tiramisu is a must try too. I highly recommend this cafe if you are ever in Langkawi. The food is good and the hospitality was AWESOME!
restaurant reviews 