The atmosphere was a hoot, with old Italian-American family photos that reminded me of my own great-grandparents. The Moroccan artifacts tucked here and there were also endearing. There were some gluten-free dining guides, gluten-free mixes and the like up front, so that was promising. Oh, and the labels in the dessert case were made of Scrabble tiles. :-) \n\nWe went on a Saturday night and it was a bit loud. We were seated at a table that would probably do well for six, but there were only four of us and so we seemed far apart, which made it hard to hear each other given the ambient noise.\n\nI was excited to come here since the menu is friendly toward those on gluten-free diets. I ordered a pizza with a gluten-free crust. It was presented on a terra cotta pillar pizza stand. The outer part of the crust was good but the inner part was a bit smushy, though not extremely so. It was nice to be able to eat pizza again, but it wasn't amazing pizza.\n\nOthers at my table ordered the beef kebabs and a falafel plate. They said the food was good but not fantastic. My husband ordered a chocolate mousse for dessert and quite enjoyed it. \n\nParking is easy and free in the restaurant's own lot, the restaurant is fairly easy to find, the menu looked fun, the atmosphere was great, and the food was fine. Hopefully the food will become great and then I can give it more stars. I'd love to award those who make dining accessible for the gluten-free crowd!
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