Restaurant Week UYE! \nGreat food, great service, amazing views and STELLAR company!\nThanks, Joe B. for setting it all up!\n\nI started off menu with a half dozen oysters. Not the best I've ever had, but NOLA and Boston and NYC have spoiled me. These were quite nice, though.\n\nNext up was the beet and goat cheese salad (such a sucker for that flavor combo!) and it did not disappoint!\n\nThe steak and broccoli were superb, and the dessert of granny smith apple cobbler with cinnamon ice cream was a perfect ending. \n\nA couple of Maker's Mark Old Fashioned's to wash it all down - I was definitely a happy camper.\n\nI'll definitely add this to my \"special occasion\" list of places to go - it was a perfect and lovely evening!
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