Well, it took getting rid of my kids to be able to make another trip to Thai Taste. They did not get the \"Thai\" gene.\n\nI was so excited just making the trek north for proper Thai. I love walking in to the dark, wood paneled dining room loaded with kitschy Thai art and fans. \n\nI order the same thing every time...an order of summer rolls that I do not share and the chicken gaeng daeng (chicken in coconut milk and red curry. It has bamboo shoots, peas, carrots, green beans and thai basil). I savored every bite even if I snarfed it down in 5 minutes. YUM!
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