Love this place. The food is excellent top to bottom and the staff is extraordinarily attentive. My wife can't eat dairy and all three times we've been there, they have adjusted dishes to meet her needs and all were delicious. \n\nThe squid and octopus appetizer is one of my favorites and the tuna tartare is outstanding as well. This trip my wife had the beef tenderloin, which was like butter, and the olive oil mashed potatoes, which were really great. I had the sea bass with sausage and bean cassoulet, watercress, and garlicky broccolini, all in an orange juice and balsamic vinegar sauce that was just perfect. \n\nThe menu is not cheap but this place is totally worth it, right down to the delicious olive tapanades that come with the bread. If you're looking for a great dinner in Vegas, this should be on the list.
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