When a midweek brunch can bring back fond nostalgia of flavors from a childhood you never had, it's a big win. First, let's talk Mornin' Moonshine, shall we? Truly a stellar coffee product that is created with care and precision that you can taste. It's as artful as it is delicious. \n\nI knew it was more than I could eat, but I had to order the b.m.o.c., which is a waffle topped with a pork chop and eggs. This dish is also garnished with a Portuguese donut. My husband ordered the savory crepes, which were topped with a red pepper sauce that replaces ketchup in my book. \n\nTruly satisfying, tasty and the service was top-notch despite the order-at-the-counter-and-pick-a-seat setup.
places reviews