I chose to dine at e2 for 2014 Restaurant Week. This was my first visit to one of Emeril's restaurants. I booked a reservation via OpenTable and also received confirmation phone call a few hours before my reservation.\n\nI was seated promptly at the kitchen bar. It was good to have a view of the kitchen.\nBefore my arrival, I planned to order from the prix fixe menu for Restaurant Week however, I also ordered an oxtail slider, since I like oxtail. The oxtail slider is served on a small bun with a spicy mustard and pickled green tomato. The oxtail slider great!\n\nFrom the prix fixe menu, I ordered the wood roasted oysters, braised pork shank and blueberry upside down cake. \nThe oysters were topped with bacon, onion, spinach, Parmesan Reggiano.\nThe braised pork shank was slightly seasoned, tender and served upon a bed a slow cooked greens and topped with tomatoes and peanuts. \n\nThe accompaniments to the oysters were good, but masked some of the flavor.\nThe braised pork shank was good and a good complement to the greens.\nThe blueberry upside down cake was served with frozen yogurt and saffron caramel. No complaints are the desert, it was good.\n\nI came here with the expectation of ordering the the drink \"What's Up Doc\", but learned it was seasonal and currently unavailable. My server recommended that I try a drink call \"Cumbersone\", I did not like it. The house made pepper vodka and cucumber pur\u00e9e was too much for my palate. \nI then try a drink called \"Ginger Sour\", it comes in a flute, but it tasted much better than \"Cumbersome\".\n\nOverall, I had a good visit. No issues with the service, although there was a longer than usual delay between my entr\u00e9e and desert.
places reviews