Went for the buffet dinner yesterday. In line with the observation of social distancing, the buffet setting was changed to table service.We were given a menu from which we could order as many times as we liked. The choices were limited and the servings were very tiny. We were given only plain water. No fruit juice was served. There were four types of salad, each serving was the size of a soup spoon. The lamb cutlet was tough and served without the mint sauce. The Australian Tomahawk was not great either. There were only three types of sushi. The usual fare of oysters, prawns, slipper lobsters, sashimi were not served. The reason given was that they could not serve raw food. Even the satay was a disappointment. The peanut sauce was not as good as that we can get in mamak stalls. . For dessert, there were only five types of sweets - all served in minuscule size. There were only three small slices of water melon, honeydew and pineapple in the plate of fruit served. We ordered two servings but were given only one. The ABC we ordered was never served. Throughout the whole time we were there, there were only two waitreses. The restaurant is obviously understaffed. It would have been a better experience if we could be given a tablet for ordering food. Even a piece of paper for selecting the food we wanted to order would have been better than waiting for the waitress to come to our table to key in the orders. On the whole, it's a really disappointment experience. Instead of RM188, I would say the meal should be worth only RM60. Another thing I must mention was the terrible condition of the washroom. It's Hilton, for Christ's sake, but the toilet was so filthy it's worse than any highway public toilet. I understand that hotels are all not doing well and they need to cut staff and cut cost, but if they're not ready, they should not open the restaurant for buffets. It's better not to serve any buffet than to get a bad reputation.
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