Hands down, one of the best sushi joints off strip to eat a la carte!!! The owner, John, is very friendly and personable. The uni is so fresh, it taste like the sweet ocean! The yellowtail Yuzu is also a must try. The crunchiness of the fried jalape\u00f1os goes so well with the ponzu and yellowtail itself. The tostadas are also delicious! Everything I've tried are amazing. Nothing was disappointing!!
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