I have a difficult time with Yola. I really, REALLY want to like them. \n\nTHEY OFFER GLUTEN-FREE BELGIAN WAFFLES! They used to be SO GOOD!\n\nBut the last four times I've been in there, my waffles have been raw in the middle, or I've gotten very sick right after eating them (I don't know if they use the same waffle maker for their non-GF waffles, or what, but it's not acceptable either way.)\n\nTheir staff is always *very* friendly (though generally either over-staffed or under-staffed,) and they were one of the first places in Madison to offer almond milk in their beverages, which was great for someone like me, who is both lactose and soy-intolerant.\n\nBut like someone else said, the other issues they face are like death by a thousand papercuts. And after getting sick, I just haven't gone back.\n\nIt makes me sad, because that part of the west side really needs a solid coffee shop. I wish Yola's still fit the bill.
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