Went here 2 times over the past weekend. Both times I tried 2 salads. One was the chicken ceaser & I forget what the other one was called. Both salads were GREAT. Served in very large bowl like plate w/ a big homemade biscuit. The biscuit was soft and tasted very good. The salad dressing to both salads tasted very unique, different than the usual run of the mill salad dressings. It was not that expensive for two lunches/brunch and a drink, under $50. The alcoholic drinks left a little to be desired. I had a pink lemonade margarita. It tasted sweet, sort of watered down. Not that great & it took too long to get our drinks when the place wasn't full at the time me & my husband went. The food came almost at the same time as the drinks even thou we had ordered the drinks first. In my opinion they need to get more experienced, seasoned bartenders. From what I saw they have young girls making drinks that don't look that serious about how to make a good drink. Seems they rather chit chat with their fellow servers then learn to make a good drink. If the place wants eye candy as their bartenders, they should train them right. Otherwise I think this place was great.
places reviews