I'm not certain, but I'm fairly positive Firewater is Lava reincarnated, but with a new name. Now, I never made it to Lava but even trying Firewater was a stretch. I don't why, but the exterior just doesn't appeal to me.\n\nOnce inside....much of the same story... The decor is um..odd. Kinda contemporary American, with what I can only describe as miss-moshed Italian flair. Food was eh, just okay. Penne was used for the mac n cheese........................................................................................................................................................................................................................................................................................................................................................................................................................................................................The ribeye was a low, I mean \"looooooooooow down dirty shame\" low grade cut. I guess, at $16 or $18 whatever it was, I should have known. $16 isn't cheap by any means, but for a ribeye..that's criminal. Can we say USDA grade D?\n\nNow to the good stuff. \n\nThe NY strip:\nNow this is a steak. Far from Del Frisco's, but great cut and what a steak should look like. \n\nThe drinks: As the name implies, they seem to specialize in cocktails..Martinis.\n\n$8 Dirty Martini:\nYea buddy. This price might be the cheapest in town.
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