I have been here twice...and I'm glad I gave them a second try. I love the unique pancakes this breakfast place offers. Carrot cake pancakes, red velvet pancakes, lemon ricotta pancakes, and many more! I was fortunate to try both the red velvet and carrot cake pancakes...YUM! I had the Huntington Omelet both times (without the bacon) which had just cheese, avocado, and salsa served with country-style potatoes. Good, but not extraordinary. Coffee and OJ are average, but also good. There are other unique items on their menu such as the adobo fried rice omelet (adobo fried rice wrapped in an \"egg burrito\") which my hubby liked. Menu does not include many options for non-meat eaters (like myself), but there is a create-your-own omelet option. \n\nService was not really good the first time (I got my pancakes after I was almost done with my meal...my hubby got his pancakes with this meal), but the second time was better. The owner even came around to check on us. Tables are tiny (if ordering pancakes plus meal, the plates don't fit!) so it's almost better to go as a three-or more party to get a bigger table...or to ask for one of the high tables, which look a little bigger. \n\nAfter the first visit, I was reluctant to try them again. But thanks to some coaxing from a friend, I decided to give them another chance. Although this is not my favorite breakfast place, I would still go back to try more of their unique pancake creations and to support a local Filipino business. \n\nI'm hoping each time I try it, I'll like it better and rate it better. For now...3 stars.
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