I am not one who normally writes reviews, but I just felt I simply must on this occasion.The service and friendliness of the staff from the minute we arrived was just great.The food prepared by Paolo (a nicer guy you will not meet) was excellent from the Pan seared foie gras and Burrata Pugliese starters to the duck main course. Paulo also looks after it's sister restaurant down the street 'Cicchetti' which is equally as good (which we just had to visit the next evening).The wine selection must be mentioned as the have a very large selection and a couple of Ripasso's at below RM 300, superb wine at an unbelievable price.
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