Had the Swiss mushroom burger. All of their 'specialty' burgers are double patties so the portion was good. The cook's version of medium was unfortunately well-done, and I prefer rare, but understand that many places are uncomfortable cooking ground beef rare- hey they know where they get their supplies and sure don't. They offer fries, sweet potato chips and onion rings which you can get as half and half, so we tried the chips and rings. Excellent onion rings. The chips were a little burned. Eileen got a couple of pizza slices, but they are pretty big and she couldn't even finish one, so they went into a box. The pizza was basic bar pizza fare, nothing special, but did come with shredded Parmesan on it.\nJenna R was an attentive and friendly server- thanks Jenna!
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