Hubby & I spent a super evening here... We started on ground level w some drinks and made our way up to the Patio on 2nd level w a glass of Educated Guess Cab & GlenLivet 18yr in tow... Our server, Bryan, was very warm & knowledgeable. We ordered the Over The Rainbow salad... a must for Quinoa lovers... Refreshing! Hubby had a hankering for the Butcher Sausage as he enjoyed it last time... he oohed and over it throughout it's brief presence w us... I ordered the Devil's Chicken which was very flavorful and moist. He ordered the Flat Iron med & charred... Silence followed... Almost forgot to mention as I usually say no to Carbs... I ordered the Kennebec Fries... Sooo worth it!\n\nFor the finale we had the Cappuccino Sundae!!! Ahhhhh \n\nMake it your business to visit this great place... which is not only a neat restaurant, however, a Farm raised meats Butcher... You can take home your meat goodies ;-)\n\nBon App\u00e9tit!\n\nYour constant companion,\n\n~deirdra
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