Grind does not have the feel of a sit down like other burger restaurants, but they are not fast food either. It has a feel similar to a cafeteria with it's neutral colors and metal furnishing. \n\nMy friend and I came in and sat at the bar. The bartender greeted us promptly and explained how everything worked. Options is the style at Grind. With so many options, it is easy to get lost and rack up the bill. The selection of condiments is astounding. The aiolis alone make up half the list. Besides all of those, they offer a large variety of regular and premium options. I opted for the \"Juicy Lucy\" since it was touted as the specialty of the house. It is an 8oz. burger stuffed with a cheese of choice. Each burger comes with an option of four toppings or sauces. I went with pepper jack cheese, peppercinis, marinaded mushrooms, peppers, and onions. The last three items did not taste like they were marinaded in anything. The burger was still delicious since the cheese and the pickled peppers added some flavor. The burger itself was \"juicy\" and cooked to a nice medium. Fries do not come with any of the sandwiches. If you want, they are an addition and tend to be enough for two people. We skipped on the fries and added an order of buffalo wings and were set. Splitting both was enough to satisfy us without leaving us stuffed.
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