Been following Chef Masashi’s since I knew him in Singapore and this is my 2nd time at Entier (KL) in two months.Every single dish was superb! The vegetables that was selected and prepared were so fresh and delicious, from the corn to the leeks.Last time, we had the whole chicken and decided to go with the whole duck and T-bone steak. It was stunning!At the end, the 4 different types of chocolate desserts never disappoint!
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