Had dinner here the first night I was in town. I've been hearing about the MEATBALL (note, singular, not plural) so much around the office that I HAD to find out what it was all about.\n\nBasically, it is a huge ball of meat (bigger than a baseball) that is made with kobe beef. In terms of meatballs: this is the best I have ever tried. Also had a seafood mix salad (came with huge chunks of lobster). \n\nThen came the entrees: chicken Marsala and the sea bass. The chicken Marsala left little to be desired: came with spinach and mushrooms and very thin pieces of chicken, topped with a very light rendition of the sauce. The sea bass was also very, very delicious. The skin was fried perfectly: it stayed together on the plate and just melted in my mouth. Comes with a small side argula salad which was pair very well with the fish.\n\nThis is definitely on the pricier side. Also, take note: this place can be a bit loud (we sat inside) but I'd definitely be coming back to have the Meatball again. Perhaps I'll try the balcony next time which faces T.I. and their pirate/syren show.\n\nTip: if you stop here, you would do yourself a disservice if you did not try their MEATBALL!
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