It always starts you off well when you say buona sera to an Italian waiter in an Italian restaurant and then order a good bottle of Barbera d'Alba. From that moment on we had impeccable service, even on a busy Saturday evening. The place was full, with a good background roar of conversation, but not so loud that you had to shout at your partner. \n\nWe ordered salad and seafood as starters and different pasta dishes as mains. It was all good. Nothing to complain about, but I don't think it merited the five stars being awarded by other Yelpers.
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