We haven't been here in awhile so we decided to go last Sunday to see if it was as good as we remembered. It was pretty busy, and busier than their norm, so the service was lacking, but the sushi was amazing! Definitely on par with the sushi restaurants on the strip. I heard before that the owner was the head sushi chef at nobu and it definitely shows. A lot of the menu items are almost identical to nobu's menu. But I didn't mind that at all since nobu is my fav! However, soj goes further outside of the box with their menu. For sushi lovers I would definitely recommend the shin's special plate. It was amazing! Delicate, beautiful, fresh pieces of assorted sushi each topped with a special sauce. I would also recommend the yellowtail and salmon in spicy ponzu sauce.It was beautiful and delicious as well. We also had the Hawaiian style edamame, too salty for me, uni, not the best I've had, but not the worst! Spicy tuna handrolls, amazing. Oysters with salsa, amazing. Tempura, really good. And chocolate cake with green tea icecream for dessert, identical to the bento box dessert at nobu! \nOverall a great meal, will go back again soon.
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