When my dad was alive, The Main was his favorite restaurant in the whole, wide world. We'd come here many a night for dinner. He loved the ribsteak, bone-in, seasoned just right.\n\nI'm a smoked meat fan and I can't help but prefer Schwartz's smoked meat. Still, the Main is solid - the pickles are good, the fries are GREAT and the karnatzel is so delicious. I've always loved all the cartoons on the wall and the old skool Jewish deli feel.\n\nNot my fave, but good.
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