It was about a week before and we hadn't made plans for Easter brunch. I yelped the top list of brunch spots in town and went down the list to see if I could get a reservation. All of the major spots were already booked. So, I changed my approach and went to the open table website and looked for restaurants that still had open seats. This is actually a great way of booking a restaurant during a busy weekend. It worked out well and I will do this again. Tableau had good reviews on yelp (which is my go to source) so I booked it. The restaurant is located near the tower suites in the Wynn. The decor in the tower suites area is very well done. It is airy and opulent with light marble and soft green tones. Definitely a ladies who lunch kind of vibe. The restaurant was actually less impressive in comparison. The design on the back of the chairs is horrible. \n\nFood: \nWe started off by sharing a large chocolate croissant which was just okay. It had been coated with butter which gave the pastry a greasy look. The texture was flaky and served warmed. The temperature was good but I usually like my croissants a bit more doughy. I had the Spanish 3 egg omelet. It was very flavorful. I would recommend it. The only thing I would say is that the chorizo is more like a spicy ham that chorizo. But still, good. My husband ordered the filet and eggs. His dish was basic. There was no sauce or dressing given with the steak. The meat was over-salted and cut did not seem like a true filet cut.\n\nHighlight:\nAll in all it was a good experience. I'm glad we checked it out. But, there are so many other places to check out at the Wynn that we'll try somewhere else next time. We are new to the area and the best part of the brunch was that we discovered the Wynn hotel. The garden was decorated with an all flower carrousel. It was dreamy.
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