Booked well in advance for a group of 10. We snagged a quite little corner for ourselves. As anyone in KL would know, parking in changkat bukit bintang can be a pain. So try and get in to the area early. The restaurant itself looks lovely - the decor filled with pig ornaments of every shape, size and color. The whole time we could hear other patrons ordering the signature pigling (includes a ceremony of cutting the pigling meat with a plate, and breaking the plate afterwards). We ordered a variety of dishes to share notably, paella (we tried the paella with sherry - it costs about rm40 more but i think paella without sherry would be just fine), sausage platter, ribs & lamb. they we all tasty and portions were sufficient except the leg of lamb (pricey and without much meat). we ordered a bottle of the house red which was good as well. the service was extremely good - the waiter ( i forgot her name!) was very intuitive and helpful with suggestions. cost wise, i would say it's on the high side but its worth the food you get. all in all, it was a good dinner we had and we will definitely go back again!
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