Ok. I'm not exactly a newbie when it comes to brazilian steakhouses. I enjoyed my experience here and savored the special touches. The server pulled my seat for me and pushed it to the table and placed my napkin on my lap. At one moment, I had dropped a few crumbs and was going to clear them, a server came over with a special rake to take care of the crumbs. \n\nThe food was delightful. On the salad bar, I loved the aspargus risotto, scalloped potatoes, grilled asparagus, fresh mozarella, and marinated arthichokes. The grilled items: corn on the cob, mozarella, pork tenderloin, sirloin, tri tip, baby back ribs, beef ribs, and prime rib. \n\nThe service here is a cut above some of the others, in my opinion.
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