Went there to celebrate boss birthday. Booked a reservation thru phone. Thank god I called twice as I call again to pre-order the cha xiu... apparently the 1st booking wasn't noted!!!Cha siu and siew yoke have to be pre-order. The salted fish pork is extremely good as well as the the sizzling tofu. In terms of service, only the captain can take customer orders... but she's too busy to even give full attention. Something that can be look into to improve the whole dining experience.
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