Been coming here for years, first the Trop location, now the Sahara location. It's my fave place in Vegas for Italian. I highly recommend the pesto gnocchi -yummo! Heaven in your mouth. \n\nWe usually dine here on Friday nights, and the bar is always hopping. We've had the calamari, antipasti platters, gnocchi, pizza, ravioli, rigatoni and I'm sure we've tried more but it's escaping me at the moment. We always drink a bottle of Bolla Chianti - nice and simple!\n\nThe owner is always there, greeting diners and ensuring that everyone's satisfied with their meals. After our tiramisu last night, he brought us glasses of limoncello - totally unexpected but completely appreciated.\n\nOh and they have a deli next door to the restaurant that sells Italian products, and they have Caputo flour. For those of you who aren't familiar, Caputo flour (imported from Italy) is 00 flour that is used widely in Italy and is considered to be one of the best--if not the best--00 flour available anywhere. I love to make my own Napoletana pizza at home and will only use Caputo flour, but it's been difficult to locate it in Vegas. Until now!\n\nYes, I have fallen madly in love with this place and can't wait to return next week!
places reviews