We got here right when they opened, so I assumed everything would be fresh. WRONG.\n\nThe bread was tasty, I can give you that. You also can't mess up oil and ground pepper, so that's a freebie.\n\nMy noodles were SO. DRY. I got just a very simple Alfredo with shrimp. The shrimp was an extra $4, so I thought I would get my money's worth. What I got instead were 5 quarter sized shrimp, which looked more like beta food or maybe bait for the shrimp that I should have had. \n\nThe noodles were complely stuck together, and there was only alfredo sauce on the bottome 20% of the bowl -- the rest of it was a starchy, gellatenous, mess. Their $15 wine is tasty, and their tea was tasty, but we were served by their bartender and the service kind of showed through, too.\n\nI still like Olive Garden better. At least you get what you pay for. I left here with a $20.00 bill for something I don't think I would have accepted for free.\n\nNot impressed.
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