I really like it when the restaurant staff say hello to you when you walk in to their establishment; it makes me feel welcome as a customer. The staff here do this for everyone that walks in. Even though the cashier/service counter is away from the entrance, they yell it out. \n\nWe were seated promptly near the cashier counter and ladies' restrooms. Typical setup with the plastic table cover, roll of paper towels, and bibs to keep you clean. The server was friendly, and was well informed about the menu. \n\nWe ordered Etouffe, 2 pounds of shrimp in garlic butter and Cajun flavors. \n\nThe Etouffe was sooo flavorful and fresh! There were pieces of crawfish and shrimp in it. The rice was fluffly and not soggy like you would think the soup would do to it. \n\nThe shrimp was the 30/40 size with the head one. I think they are probably from frozen but they were still good. I know it's time consuming but I wish they would have de-veined the shrimp. I'm not a fan of the black digestive tract.\n\nI would definitely come back.
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