While their food is quite filling anytime of the day; the staff could be more efficient and accurate. I agree with one of the reviews here, I've been here 5 times and every single time I go(all evenings-around 9pm-2am), there is a number of staff taking smoke break right outside of the restaurant. I don't like breaking through a barrier of smoke just to go to the entrance nor do I like having the smell cling from such a short encounter. Sometimes the host is nowhere to be found so the servers just sweeps you off your feet to their section when eyed upon. \n\nDON'T EVEN think about doing carry out orders either, it's never accurate and when you try to see if your order is correct by opening your to-go boxes by checkout, you get a slap down saying that \"you don't need to check it, I made sure everything is in there.\" BALLS. I've had spaghetti without the house salad it is suppose to come with, no dressings, no sausage...the side items never made it either. They have a pretty clear sign that once you step out with your order, they are not responsible for missing items. CAN A SISTER PHYSICALLY CHECK IF HER ORDER IS RIGHT BEFORE SHE PAYS? WITHOUT NO FALSE ASSURANCE? \n\nWhile I'm done with being bitter, I would love to thank the wonderful cooks and chefs. You guys make my tummy happy.\n\nTheir fried chicken is crispy and just right. French toast is enough to explode your abdomen on half orders. Tea is southern sweet. Grits are wonderfully buttery and creamy. Make sure when you order a breakfast sandwich, check if it's biscuit or sandwich bread. We were bummed when we got bread. Shrimp and grits, spaghetti hits the spot if you're \"hangry\". Can't pledge for the burgers since it's been dry(patty) and bland the last two times I've tried it. \n \nIf you're ever hungry late at night, try midnight diner. It's a miss or hit on the menu but give it a try. Some of the servers are to adore but some could use a good pair of boots up their donk.
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