Disclaimer: this is purely my personal opinions with no ill intentions.What do you do when you are craving for some steaks after drinking with your friends? It's 12am and it's drizzling outside.. Fear not, we have Pampas!I sat indoors as it was still raining outside, but the table settings have been removed from all the tables. No big deal. I sat down and ordered an Iced Lemon Tea and a Rib-eye Medium. As I was waiting for my steak, the staff came to place a fork and steak knife on the table. The steak knife was worn, evident of just how great the steaks are and countless of guests have enjoyed them.I finished my drink as I waited for my steak for almost an hour. I purposely pushed away my empty glass to the other side of the table. The staff approached me, twice, to ask if I would like to have another drink. I said no, as I would like to wait for the steak and order a wine. Sadly, they left without taking the glass with them as soon as they heard my reply.Finally, the steak arrived. On a square plate. Reminded me of a picture frame, nice touch. Reminded me of the various art pieces that decorated the dining area of Pampas. Oddly, one side of the wall is covered with a wallpaper that seemed to give you a headache if you stare at it for too long. Seemed to reflect certain disagreement among the management. Luckily I sat with my back facing it.The steak was heavenly. Grilled to perfection. and the mushroom sauce was just as amazing. I asked for a refill and literally drank them like a soup. Really, really great steak.I guess what I am trying to say is. You have really great steaks and I am guessing not many on the street itself sells steak up to 2am? You should take advantage of this and make sure the floor and the kitchen is ready at all times to deliver. More knowledge for the staff: none of them knew anything about the art pieces on the wall and what is a serviette.Sometimes it's just the small things that separate you from being number 1 on Tripadvisor. Cheers!
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