We did a reservation on opentable for breakfast and good thing we did otherwise we would've had to wait for 30 minutes in line. When we went in, there were a lot of tables still empty so I don't really understand why their line was so long. Since we came in at 10:30, we got to experience both breakfast and lunch dishes.\n\nWe came here because my mom desperately wanted to try their AYCE macarons. She said they were a disappointment because good macarons are supposed to melt in your mouth and their's didn't. That failure aside, many of their dessert dishes were pretty good, like the creme brulee and fruit tart. Their crepe was a bummer. The batter was tasteless and the berries were sour. The candied nuts they use are not fresh and have that refrigerated taste. All the meat dishes I tried were delicious. The prime rib was cooked just right and the pork apple dish was yummy, much better than the dry chewy crap at The Bacchanal. Their hot cherries were good. I think it's hilarious how they have sushi.\n\nService was average as far as buffets go. Our server came to our table so infrequently that we had to place our finished dishes on a nearby table. \n\nOverall, I enjoyed the food and would probably go again. Lots of quality desserts and meats to choose from is always a bonus for me.
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