I was in town from the West Coast visiting family and friends and delighted to see a menu where the food wasn't fried and the food portions weren't the size of a platter. The menu was varied and I loved the food and was pleased to be able to have a half order of any pasta of my choosing.\n\nWe went with a large group and were seated in the back dining room. It was rather loud, because they put all the big groups together and we were sandwiched between a wedding party and a group of students celebrating their return to campus.\n\nStill, I have to say that I really liked the food at Biaggi's on this Saturday evening. The wine list for Pinot Noir was great and my wine selection was very nice. I had a wonderful half order of butternut squash ravioli and their amazing beet, goat cheese and arugula salad, which comes on a long platter. However, this is the kind of food I can enjoy in large quantities and I did manage to share it at the table, although some didn't quite seem to know what to do with the arugula. That was fine, as there were a few of us who were happy to finish it. Wish I could have some of that salad right now. I would definitely eat at Biaggi's again and perhaps ask for the first dining room as it may be a bit less noisy, although I can't say this for sure since I didn't eat in main dining room.\n\nThe wait staff was very helpful, friendly and managed our large group exceptionally well.
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