Reasonably priced, average cuisine, good service. A bit underwhelming for being an Emeril restaurant, but an accessible option that can easily accommodate large groups.\n\nFriend really enjoyed her Colorado filet mignon, which came out beautifully, paired with spinach and potato puree, served with a red wine sauce. \n\nWasn't impressed with the kobe beef shortrib - beef was semi-grade and surprisingly tough. Served with sauteed spring vegetables and potato puree. \n\nService was friendly enough and attentive. Restaurant was surprisingly empty on a Thursday evening.
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