Was craving something rice-y and popped in here for the \u00a37.99 lunch special. You get some form of soup, gyoza, or spicy edamame (this was great! big bowl of them steeped with whole chilies and slices of ginger and salt) and then a rice or noodle dish. We both had the chicken/duck in the namesake Hong Fu sauce (the typical chinese \"brown sauce\" sort of like oyster sauce + soy sauce) which was fine, just fine. We also requested the char siu pork buns which were a bit shoddy looking (but this signalled homemade, I hope) tasted like it should (bright red and sugary minced pork in a soft white steamed bun). I wouldn't say come of your way to go here but if you're in the area, it hits the spot.
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