What is the best way to spend an early Sunday afternoon, when waking up with an empty stomach? Fresh and steamy dim sum is the way to go to appease our hunger! \n\nPing Pang Pong has been voted one of the best Chinese Restaurant, according to Vegas Magazine and others alike. Nearly 3 years ago, Ping Pang Pong started their Dim Sum and I am wondering why have we only now just discovered this?\n\nThe venue is located inside the Gold Coast Casino, small to medium size and the kitchen is open where you can see the chefs prepare and cook the food. The pros about being in a casino is that they have restrictions in cleanliness and maintain proper cleaning schedule. Having an open expedition kitchen is a plus, because it's nice to see the chefs prepare the food depending on where you sit.\n\nWe had the best of the following, Pork and Shrimp Shumai, Shrimp Dumpling, 2 orders of Sweet Pork Bun, Dim Sum Noodles, 2 orders Pork Spare Ribs with black bean sauce, Crab Balls and Tofu with Shrimp paste. \n\nFirst of all, every bite and taste of dim sum was so steamy or crunchy fresh that it just dissolved in our mouths! Then the service was fast and consistent with clearing our tables or refilling our beverages. \n\nPing Pang Pong is over $1 more than other places, but it is definitely worth the price mark up and hands down the best dim sum in Las Vegas!
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