Welcome to the east valley!! So glad to have a real Italian restaurant nearby - it's about time. Visited Pacino's for lunch today with my son. My son ordered the pasta in vodka sauce with prosciutto and peas and I ordered the lunch special Stromboli. Both dishes were recommended by our server (and owner we later found out) and she was so right. The pasta dish had plenty of delicious creamy sauce with plenty of crispy chunks of prosciutto. The stromboli can only be described as layers of flaky pizza dough stuffed with pepperoni and homemade sausage filling topped off with cheese garlicky goodness. The stromboli was served with a nice bowl of red sauce for your dipping pleasure. Both dishes were large portions, not the standard lunch size, and could have easily been shared by two along with a side salad. Didn't have room for dessert but can't wait to come back for dinner and try more. The owners Frank and Alicia were so friendly and the service was excellent. Thanks again for a delicious lunch and introducing Mesa to real Italian food.
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