I really have to give lots of love to Botero for our evening there. We popped in there at about 11:15pm after the Garth Brooks show at the Wynn. They had just closed, but the nice bartenders asked the chef if it was too late. He agreed to help us out, but asked that we place our orders quickly. Super cool move, and one that won't be forgotten.\n\nThe restaurant is fancy and pricy. But also had a badass decor, and is in a great location along the pool and botanical gardens at the Encore. \n\nWe ate light because it was late and we didn't want to bust the kind chefs balls. So we went with two appetizers - the Dungeness Crab Ravioli with Artichoke Hearts and with the Scallops over Risotto. Both were out of this world delicious!\n\nThen came the dessert, and with it a HUGE claim... The best dessert I've ever had. The S'mores Brioche Doughnuts were the shit! Little marshmallow filled crumb donuts, with hot fudge and hot cream sauce on the side. Jesus, amazing! We also had the Caramel Apple Bread Pudding with Cinnamon Ice Cream - it was also incredible. But the donuts stole the show! \n\nAll in all, a GREAT place for Vegas dinner. I will be back for the main course. And the desserts are screamin! FIVE STARS!
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