Restaurant Week Review:\n\nWe didn't even know restaurant week was going on but our server filled us in on the options. We could pick one tapas, one entree, one dessert and a glass of wine/sangria for $29. The entire menu was fair game. \n\nFor the tapas we got a pepper stuffed with crab. It had a nice cream sauce lightly drizzled on it and the whole thing went together well. The other one was a lamb skewer and it was nicely tender and quite good.\n\nFor the entree I got the Valenciana paella. It had a nice array of seafood and spanish sausage. I didn't realize how vibrantly yellow it was until I saw it at home. This easily serves 2 people. The gf got Meriscada which was clams/shrimp/scallops in a light wine broth. Hers was very good and more suited for 1 person. \n\nFor dessert we got the Creme Brulee. It was much wider and the dish was shallower then I am used to seeing. It didn't have a very thick hard crust like you traditionally see on this dessert. Either way it was very good. For my dessert I got the Escoces which was Scotch, warm coffee and vanilla ice cream. This was phenomenal. They should serve this by the pitcher. \n\nWe also shared a bottle of wine (on top of the included glass per person). The atmosphere was to take your time, enjoy your meal, and in between dishes listen to the live music and watch the dancing. We enjoyed the entire experience.
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