We hit this place up before Zumanity. The sommolier was kind of off when we asked for assistance with the GIANT book of a wine list.\nI decided to try a chef's special of swordfish which was bland and had no flavor. I sent it back and got a salmon instead. WAY BETTER!!!\nWe also had bland crab cakes at the table, tried the DELICIOUS mac n cheese and had another small shrimp salad that was good. The guys got steaks and everything was just ok, cept that SALMON!! good god!\nWe got the butterscotch creme brulee and all shared it. Came with sugar cookies and whipped cream. Nothing special.\nOverall the wine list is amazing but I was disappointed in the recommendations we got. This place is hit or miss, but I would stay away from chef's specials. He doesn't have Emeril's touch.
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