A rating of 4.5 would be most appropriate. This is a relatively large and attractive restaurant. Our appetizer was Golden Cups - saut\u00e9ed minced pork, chicken and vegetables with a touch of curry served in small pastry cups. We selected our entrees from the list of Chef's specials; seafood eggplant (mixed seafood stir fried with chili, basil and eggplant) and spicy basil clams (clams saut\u00e9ed in a spicy Thai chili sauce with sweet basil). Both entrees were served on sizzling hot plates and accompanied by Jasmine rice. We ordered a medium spice level which turned out to be perfect. The food was appealing to both the eye and palate. Service was prompt and friendly.
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