I had gone to the Pita Pit once before in the South Side and was totally underwhelmed. Obviously it took me a while to go back. Since a friend wanted to meet there I obliged, thinking maybe it would be better. I'm happy to report it definitely was.\n\nThe downtown store is a well oiled machine, cranking them out fast for lunch rush hour. I ordered a turkey pita with my personal favorite toppings: pickles, banana pepper, olives, lettuce, tomato and onions. I also chose the horseradish dressing. Good choice... I could almost pat myself on the back for that! It made the pita! \n\nI didn't realize they heat up the turkey, but it actually made it taste better. My only complaint was that the paper they wrapped it in stuck to the pita, so half the time I had to peel it off the pita. Some parts it wouldn't come off so I probably ate some less than appetizing paper. Oh well, I'm still alive! \n\nIf you're looking for a quick meal around this area of downtown it's a decent choice!
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