The restaurant takes the best of the cuisine of kerala,tamil naidu and northern sri lanka. You have an 11 or 13 tasting menu. While the presentation has a different twist to some of the old traditional dishes from these regions nonetheless the dishes have a firm grounding in tried and tested centuries old recipes. The appetisers and starters are mini versions of some old favourites. The killer dish is the briyani which comes towards the end of the tasting menu but is really superb. all in a great experience!
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