4.45 stars.\n\nI strolled into the Bradley Ogden lounge on a Monday evening, hungrily surveying the intimate space for quiet whispers and plush cushions to soothe my ringing ears and aching feet. Sliding into a chenille armchair the color of oatmeal, I felt my shoulders relinquish their vigilant posture, and sighed. \n\nPerusing the short, interesting menu, I opted for the famous Kobe and ribeye burger with frites and a peanut butter cup martini. The martini sidled up to my table a few moments later, flaunting a garnished rim of peanut butter and chocolate crumbs. This heady beauty swirled chocolate vodka, peanut rum, chocolate liqueur, cream, and simple syrup infused with peanut butter seductively in her glass, rendering a nicely layered drink with a rich, slightly earthy profile. She stayed with me through the meal, and promised to see me again. \n\nIn due course, a gleaming burger, a tall cone of frites, a simple, luscious green salad, and sides of Dijon mustard and housemade mayonnaise requested a spot at my table. Never one to miss a new experience, I welcomed their company, particularly as the burger was lightly scented with red wine butter and smoke. Moist, rich, and beautifully pink, the burger dazzled my palate, its light touch of blue cheese perfectly complementing the light seasonings, its soft egg brioche roll a subtle cushion absorbing its juices. The frites were nicely browned and earthy, while the fluffy salad greens were dressed with a miso vinaigrette whose silky finish prepared my palate for the richness to come. An excellent meal.\n\nThe service was relaxed, gorgeous, and engaging, the drinks were innovative, if occasionally touched with flakes of ice, and the lounge perfect for a quiet, casual dinner for couples or single travelers. Recommended.
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