Fuel Pizza is just OK. I've ordered it quite a few times, and it is probably one of the better places to get pizza here. I grew up in the Midwest, where you could get Chicago style pizza a lot of places. I had a lot of great pizza there and in Chicago, which has made me very, very picky about good pizza. \n\nAs far as I can tell, the only crust you can get here is hand-tossed. The crust itself is pretty decent. It holds up pretty well to the toppings, and it has the right level of chewiness that a hand-tossed pizza should have, although the flavor is a little blah. The sauce isn't too sweet, which I like, but it doesn't have enough flavor to set it apartment from other pizza sauces. The 'Veggie on Wheat' and 'The Whole Engine' are the best pizzas they have. \n\nA lot of people seem to like their wings, but I thought they were disappointing. I've tried both their actual wings and their boneless (which is basically chicken strips covered in sauce). They don't do any cooking of the wings with the sauce; they just pour the sauce over them afterwards. While the sauce is good, it really doesn't impart much flavor to the chicken itself. But I admit it - I am kind of a wing snob. Their garlic knots are just OK as well. They don't have enough garlic flavor for my taste.\n\nThey also have salads, subs, stromboli, and calzones on their menu, none of which I've had yet. They also offer desserts, via cinnamon knots, Brad's cupcakes, and cookies. I've also not tried any of those.\n\nThey do have relatively quick delivery, and their take-out time is pretty reasonable as well. Their prices are decent as well. So, if you're looking for fast, relatively cheap pizza, this is a good place.
places reviews