I'm not sure how I got to the age of 25 without having had a Tapas experience but Dionika was certainly a good place to start and it's definately put me on a mission to expand my Tapas repertoire!\n\nI went there with 7 other friends on a Saturday evening and it was nicely decorated with plenty of welcoming staff but you could have heard the tumbleweed roll by when we went in.\n\nI'm told this place has been around for a long time but given that we were the only diners there when we arrived and the prices were very reasonable I have no idea how they are making their money. We were there for a good couple of hours and only one other table was occupied during that time. This is quite nice if you are a large group of tapas novices who require a wee bit of extra attention from the staff and want to have a good blether with each other but it must be a bit awkward if you go with a partner and feel that your every word can be heard.\n\nIt's a shame that Dionika is lacking in patrons to bring in a bit of atmosphere because the food is delicious, varied, fun and really good value for money. Any place that can make anchovies taste good deserve some recognition in my book. The staff indulged our group when we ordered a single portion of fried milk out of curiosity (still undecided on this wierd custardy creation). \n\nI'd like to add that I was impressed by the nice, fluffy towel in the ladies loo. This might sound unhygienic but given the limited number of users it was actually a nice touch!
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