I first encountered Clamshell when returning home after a long night out on the Cowgate. I saw two guys eating out of the plastic boxes associated with chippies. I asked them where they got them from and they directed me to Clamshell, assuring me it was the best chip shop in Edinburgh. I was sceptical but too hungry to challenge it. I ordered a sauasage supper, devoured it all the way home and whole-heartedly agreed that it was the best chippy in Edinburgh. \nI have since been back in a more sober disposition and I still think it makes some of the best chips I've tasted. Being on the Royal Mile, however, it is quite expensive with battered sauasage and haggis suppers costing around \u00a33-4 and fish suppers being over \u00a35. It is worth it though as the service is great and the quality is truly amazing.
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