\"A-ok\" for me considering it was a spur of the moment \"what's open at midnight?\" food grab (with restaurant.com offer)\n\nWhat's weird in this town is that a couple of bars that actually had great food went out of business and those that serve the typical burgers and appetizers maintain a steady clientele, go figure.\n\nAnyway, I ordered the ribeye steak medium rare, it came out medium well. Sweet potato tots were good, baked potato- alright.\n\nShrimp scampi and the angel hair pasta a little dry...I think you could go to a second rate buffet that has a live cooking station (Red Rock, Silverton) and get a better shrimp scampi over angel hair.\n\nI guess my mistake was to go for the entrees expecting a good dinner when it's really a place to grab nachos and burgers and other finger food so I won't really burn them for it. \n\nWaitress was nice and service was good. Interior was clean.
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