This was the first time I had been to a Red Lobster in my life, and from what I have heard, they were like a seafood-centric version of Sizzler. Not in the least.. I must say I had a nice time here from the beginning to end. The server was courteous and prompt, the appetizer bread was surprisingly good, and the entrees were very tasty. I had the Surf and Turf, expecting the steak to be sub-par. I love steak, and this was excellent steak. Perfectly cooked and coupled with Lobster tails (2). I don't really dig on seafood, so this is a place I won't be frequenting, but I highly recommend and would gladly come back. I actually \"sent my regards to the chef\", like a dork...
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