Get to know the owners here if you're a spicy food lover- Szechuan Chinese is the way to go! Overall good quality, but on the oily side. This is to be expected for this type of food. Read on, I'm recommending the four to five star dishes.\n\nWe came with a huge group and tested their kitchen with ravenous appetites. It's an impressive sight to see a group of Asians, not one over 5 foot six, demolish 30 some plates in less than a couple hours. Coney Island All American hot dog eating contest, here we come!\n\nFor appetizers the pig ear disappeared in seconds and the tofu slices were second. For main dishes I highly recommend the Mapo tofu: the tofu was soft and silky and the dish got the flavors right. Also good is their stir fried kidney (sounds strange but walk on the wild side!), tasted fresh with a consistency between squid and bamboo shoot. Lastly their home brewed chicken soup finishes off a dinner that set your tastebuds on fire.
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