This was the 2nd time at this nice bring your own bottle place. There is a provincial liquor store across the street and we chose a Mouton Rothchild white and a 2004 Chateau Labegorce Margaux red.\n\nTo start, we had escargot, fried calamari and mussels. Soup du jour was a veggie puree. Two had beef and I chose duck. Red meat was tender but breast was a bit tough.
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