The branch at Surya KLCC there are several in KL), is the one restaurant I never fail to visit on my trips to KL. Despite having to queue up most of the time, during the peak meal hours, I don't mind waiting while drooling about the food. It's generally local food made extra-scrumptious by something I cannot put my finger on. (If I could, I'd open my own restaurant!) I love the chicken mushroom rice (steamed chicken with shitake-very healthy, no calorie-guilt with this one), fried kway teow (You can walk around Surya to work the pasta off anyway), scrumptious otak-otak (spicy fish paste steamed in banana leaves), the sago pudding wth coconut milk and palm sugar, fied mee hoon (vermicelli as you never known it). These are just a few off the menu to tantalize folks who've never been here. And after you're done, head to the Kinokuniya bookstore for a pleasant browse. Bon appetit!
restaurant reviews 