For some reason, I bookmarked this place without actually reading about it. I actually thought it was a fast food-ish restaurant. HAH. Wrong. It's a pretty nice sit down restaurant!\n\nOrdered:\n\nHusband tried the Miyagi-sans Grass Fed Wagyu Burger with Chili Mayo, Fried Egg, Furikake, Caramelized Bacon, and Crispy Onion Rings. The $13 is quite attractive and definitely the way to go if you want the wagyu beef. A regular wagyu burger starts at $16. Husband LOVED it!\n\nI ordered the plain BBQ Bachi Burger Angus Beef with Cheddar Cheese. Thrilling, I know. I'm such a risk taker. It was very good and however they cook these burgers is incredible. It had a slight crispness on the outside, but still juicy on the inside (even ordered well done!). The bun was perfectly soft, but not too much so that it dissolved around the burger.\n\nSweet potato fries were really good. Perfectly cooked, not underdone or overdone. I was really bummed they don't have ranch. I mean, what else do you dip your sweet potato fries in?! I didn't like the accompanying Yuzu Citrus Aioli, so I asked to try the Garlic Chili Aioli, which they charged us 50 cents for. I hate being nickel and dimed for things like that, especially when I ended up not liking it. Oh well.\n\nOverall, I'd say my rating would probably be a 3 and the husband would give it 4-5, so I'll round up because I think not liking their creative sauces is a personal problem. Definitely not a bad place to stop on your way into Vegas, or if you want to get off-strip for a bit while you're in town.
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