Went last night and had mushroom soup as a starter which whilst rustic in appearance seemed to have been drowned in oil. Half way through eating the starter the avocado and scampi salad arrived that looked like a 10 year old had prepped. One big slab of avocado and drowned in some hideous pink concoction which tasted as though it had mayonnaise as its base. I had the carbonara which looked on first appearance authentic as at last I found an Italian that doesn't use cream. However rather than lovely tasty pancetta the meat content was some insipid mince of unknown origin and full of gristle!As for the place, it has great potential and the waiting staff were really good. The drinks menu is very limited and the house red is best used for putting on your fish and chips.Such a shame.
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