If you come in to this brilliant little patisserie, be aware of three things. First- the clientel are all either old or up thier own arse, but rarely the two. Secondly - if you can get over the first point, you will have stumbled upon a brilliant and rather beautiful shop come cafe that serves some wonderful food in a pleasent environemnt and relaxed atmosphere. Thirdly - if you can bring yourself to leave (difficult!), dont expect to have a small bill - I find this place very expensive for what it is.\n\nYou have been warned.
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