Took my kids here for an early dinner and their first try at Korean BBQ. \n\nWe had the AYCE for $16.99 and ordered the short ribs, brisket, marinated pork belly, and rib eye. \n\nWe had no wait, probably because it was only 4:15 when we got there. By the time we left a line was starting to form.\n\nThe grills and tables were clean. The vent did an okay job at pulling the smoke away but we still walked out smelling of BBQ. Not a bad thing really. \n\nThe portions were just right. I was worried because the service was ... lackluster to say the least. So I didn't want to be waiting forever for each round of meat. \n\nThe meats were tasty, tender, and flavorful. My younger son thought some of the banchan and the marinated pork belly was too spicy but he that is normal.\n\nAll in all, we'll be back. Just wish the service was better about refilling drinks, taking away empty plates, etc.
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