Our second time here and it has been a 5 star experience on both visits. It has become a must visit locale on our annual trek to Phoenix. Why? The food is wonderful, the service attentive and the price points for such extraordinarily prepared and delicious food very reasonable. The owner/chef and his wife show a great pride of ownership and the diner is the beneficiary of their endeavor. \nThanks to Nancy who took our reservation, we were seated at the community kitchen table which allows one to see the prep operation, line chef and waiters kitchen interaction-normally an operation that takes place behind closed doors. This approach makes the staff much more in tune with the food and the patrons they serve. Approachable, answering questions about ingredients etc., the proximity to the kitchen operation adds a new dimension to ones dining experience. (The majority of tables are located away from the action if that's not your thing however.) We love it and recommend trying it!\nThe food... There were no misses! Two of us had the set menu, four courses for $40.00 that offered all the most favorite dishes mentioned in the majority of the reviews here. From the salmon to the macaroni-it was well worth it. One had the pork tenderloin which was moist and flavorful. I forgot to mention the fine martinis, try the pear martini! Bookmark this restaurant, pay it a visit and enjoy a great evening. Very nice and hardworking owners that deserve your patronage for delivering beautiful, flavorful food at a reasonable price. Bravo!
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