This was probably the biggest waste of money. We got the table d'hote which was 60 bucks per person. A lot of filler courses for pizzazz that just wasnt impressive, really a lot of fluff. Started off with the lobster cappucino, which was good once you got passed the cream part. The appetizer were parmesan crisps with goat cheese. For appetizers we had the crab declination which was a trio of crab (not good, so bland), got the seared foie gras in which we really enjoyed the morel mushroom emulsion. The highlight of the meal was definitely our entree. If we had ordered only the entree we would have rated the meal higher. We had the filet of halibut, cooked perfectly over creamy mashed potatoes, with a tomato \"ketchup\". The veal cheeks were great! They were cooked perfectly, and were very flavorful. Dessert was weird. It was like a strawberry parfait, different, but not good with madelines. They also brought out some petit fours consisting of passion fruit marshmellow, pistachio macarons and peach, and chocolate lollipop? They gave us a nice parting gift of meringue cookies with nuts (although they tasted a little stale).
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