Now that we have Manolo's in addition to Drew's and other pizza joints, the pizza market in C-U is getting a little saturated. Meaning, the food scene in Champaign is getting a little boring. But what sets Manolo's apart is actually their empanadas. You should feel happy because these people actually make empanadas from scratch instead of getting them from vendors. The crust is always flaky and consistent. I highly recommend their carne and mushroom empanadas. I think their empanadas are a little pricey for the size but it's worth paying for their extra effort of making food from scratch.
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