So much has been said already, and I agree with all of the positive points. One recurring negative is the menu on the wall. I can see how it is somewhat annoying, especially for those sitting right under it, being constantly crowded by other customers. \n\nThe reason for the 4 star rating is directly related to the choices I made. The double down foie gras was tasty but over the top rich with the deep frying and breading. Then I had the bacon rib. Delicious again, the veggies and apples went well with the dish. The rib itself is a thick, bone-on slice of bacon slowly braised - addictively rich rich rich. Tasted great! Dessert, fantastic.\n\nComing back home, however, I could feel the fat, the richness rolling in my mouth (you know what I mean right?). Somewhat unpleasant. \n\nThe menu is full of dishes that are not as rich as what I sampled. I will return and be more diligent in my selections not to exceed the over-richness threshold that even a few shots of grappa could not temper. \n\nDavid McMillan stopped by to say hi, that was neat!
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