Good dining atmosphere with beautiful elegant setting Chinese restaurant. The open kitchen concept showcase the sanitary processes. I spent my Saturday brunch for dim sum here. Staffs were attentive to our needs and food are served fast. Steamed cod fish with scallop dumpling is yummy and Steamed prawn dumplings are really pleasing to the eyes, especially the gold luxurious touch on top of the translucent skin. However char siew pau (steamed buns filled with barbecue chicken filling) and fried carrot cake are quite disappointing. As compared to others five-stars Chinese restaurants hotel, Lai Po Heen is on the pricier side.
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