On my most recent trip to Vegas, I had the pleasure of having breakfast once again at Verandah at the Four Seasons Hotel.\n\nMy mission: To order the wonderful and flavorful corned beef and pastrami hash I ate on my last visit in '08. My friend and I made reservations just to be on the safe side, I mean who knows how busy a restaurant may or may not be on Sunday morning (hint: don't worry if you DIDN'T make reservations for Sunday breakfast). \n\nAt first I thought we were going to be late because Las Vegas Blvd was closed for the marathon and so the police were diverting traffic elsewhere, in this case we made a u-turn and went back in the opposite direction we came from.\n\nThankfully we made it on time to for our 8am reservation. One of the best things I've come to appreciate about Verandah is its location AWAY from the hustle and bustle of the Strip. Since there isn't a casino in the Four Seasons, guests and visitors alike can enjoy the peace and serenity this restaurant has to offer. And besides this tranquility, their service is just simply impeccable as well. Everyone from the hostess to the servers make you feel very welcome and treat you like you're one of the Ocean's 11.\n\nBut now let's talk about the most important meal of the day: Breakfast.\nAlthough there were other items on the menu that seemed appealing, as well as the buffet, we didn't deter from our mission and ordered our corned beef and pastrami hash. Well, good things come to those who wait and this certainly was well worth waiting for. Simply put: One of the best breakfast meals I've ever had.\n\nBottom Line: Peaceful. Quiet. Great Service. Fantastic Breakfast.
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