The photos on their menu do not do justice to the actual meal. The quality of meat they use for a stone grill restaurant is cheap, it gets very tough once you start cooking it. They only have black pepper sauce as a flavour in which was a bit of a disappointment for a restaurant that serves different types of meat. I ordered their sirloin and it was very very dry, even when it was cooked to medium rare. There was an odd layer of rosemary season on the meat which should not be paired with beef. Rosemary is often for Lamb, not beef!My friends ordered the marinated meat skewers and they were equally as dry. Service was neither slow or fast, but rather you could see the waiters just 'lepak' (laze around) when there was nothing to do. I don't think this would be my first or second or third choice if I happen to be back in Johor again.
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