The dim sum was not as bad as some say and I'm not a racist so I don't mind the non Asian serving staff plus they're quite friendly and they actually speak intelligible English. \nThe selection of dim sum is about the same as most dim sum places although they don't have har gow but they have four didn't types of shumai which is great since my friend was allergic to shrimp. I personally really liked the beef shumai. They did not have turnip cake but I'm not one that needs it during dim sum. Their steamed bbq pork buns were another welcome surprise with them being very soft and the baked were even softer although they stuck to the paper placed underneath it a little too much. I had a beef curry pie/puff and the curry inside oozed out and tasted magical. \nAnd the selection of sweets is enormous compared to most places with four types of rice cake ranging from the traditional white to strawberry to chocolate to mango. I also tried their coconut custard which had more coconut than custard but I won't blame them for that. With cold desserts there was blueberry pudding, taro pudding, and the usual coconut. I had the taro and you could taste that there is actual taro in it. \nAll in all I thought it's a nice little place that is closer and I'll definitely be back for more of their sweets.
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