It seems this place has had some bad to just OK reviews. I'm no chef or tapas aficionado but I dined here recently and really enjoyed the food I ate and the service I received. \n\nThe decor inside was nice with a couch area by the bar (which is in the center of the restaurant) tables surrounding that, and a few flat panel TVs. They also have a patio. \n\nOur server was excellent. Very attentive to our table. We always had full drinks and everything we needed. \n\nAs far as the food goes we only had one thing that was not very flavorful which were the mozzarella cheese curd beignets. Everything else was very enjoyable. Balsamic ribs ( I especially liked these ), honey glazed carrots (reminded me of my grandmas ), blackened salmon tacos ( wish I could eat those everyday ), calamari ( crisp not chewy...good ), grilled heart of romaine salad ( it was a good, small salad ), baked stuffed mushrooms ( tasty ), rolled eggplant parm ( once again good ).\n\nMy overall stance... the GF and I enjoyed this place and will go back. If you are on the fence go to <url> and buy a certificate and give it a try at least if your not impressed you only spent a few bucks.
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