Sandwiches served in a great atmosphere.\n\nI should just hit \"post\" now.\n\nThere is energy here - at least on Saturday night. Tons of people, some dressed better than others, having drinks and munching down food that could, to the untrained eye/palate, be called \"gastropub-like.\" To such a person I would say, \"you should visit a real gastropub.\"\n\nThe atmosphere is as great as the food is mediocre. When you see things like \"eggplant pastrami - $10,\" you set the bar high. \"This must be really interesting!\" you may think to yourself. Well, I'm about to break your heart.\n\n- Black mission figs. You will get two (2) small figs, sliced in half, with a bit of goat cheese and arugula. These two figs and a spoon of goat cheese will run you $9.50. I'm just going to let that sink in.\n\n- Eggplant \"pastrami.\" So, you can have beef pastrami and you can have turkey pastrami - so I thought hey, those spices can go on eggplant, right? MadeLV would say otherwise. They would say, \"no pastrami spices for you, Ardie Y.!\" I'm not saying this sandwich was bad, but I expected these spices rubbed all over my eggplant. Let that sentence sink in. But seriously, $10 and no pastrami flavor? I'd be one disappointed vegetarian if I swung that way.\n\n- Shaved free range turkey breast. I didn't actually eat this but I was told it was a turkey sandwich by definition. That's fine. But it better be an epic turkey sandwich for $14.\n\n- Bag of donut holes. I ordered this for the name alone. These are somewhat fluffy donut holes served with a bit of dipping sauce. Nothing revolutionary. Just sugary fried bread for your nightly sweet/savory contrast.\n\nBoth sandwiches were served with chips in a bag. I'm assuming they were house-made. They were fine. Service was nearly non-existent. I'm not sure about drink pricing but I'd probably come back for the atmosphere but nothing more.
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