Roasted duck looked really inviting on their photo as it was the highlight at the time of my visit. When the actual serving came, it was a small cut of roasted duck about a quarter of the bowl of rice serving it came with. The sauce was generously poured over it and the sauce was the saving grace for the bland duck which had not been drained at all. Skin was hardly crispy.Spicy Malaysian noodles were served with chicken and shrimps and some nicely cut vegetables. The sauce was mainly sweet, sour and spicy hot. I could tell the flavors were representative of Malaysian dishes and the spiciness was not held back from the non-Malaysian patrons. However, I could tell that the shrimps were not fresh.
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