Trying sushi in Vegas is seriously like throwing your money down the drain. The portions are always small and a roll will cost you about 2-4 bucks for one piece of a roll. I don't know what is all the hype about Sushisamba. There is one in Chicago and New York I believe, but I don't know why it's supposed to be so good or cool. \n\nOne of the roll my fiance and I got had charboiled steak on it, which made the whole roll taste like charcoal. I also wasn't impressed with their special sauces like key lime mayo on their other rolls, but I guess you need some kind of gimmick to make your products special. The overall look of the rolls were the best I've seen either. Come on, Sushisamba. You have to step it up. \n\nThe rolls were fine. I would be happy with them at another sushi place for a decent price, but since it was overpriced and small in size, I will never been happy with this place.
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