I am going to start with dessert because they are absolutely to die for. If you craving dessert after a night out (open till 3am!), please order the cheesecake or the chocolate lava cake.\nThe cheesecake is like nothing I have had before. Actually, I call it a cloud cake. It is so incredibly light and fluffy. Its not overly sweet and it just melts away in your mouth. Its the best.\n\nOf course I love chocolate and the molten lava cake is done very well here :)\n\nThe food here for vegetarians is limited. The home made tofu salad has cold raw tofu in it. If you enjoy tofu in that form, its interesting to try it.\nThe veggies from the Robata grill section are great. My fave being the potato and corn. (corn core is taken out and filled with mashed potato. Mmmmm)\nThe asparagus crispy tempura - its in a panko? or something batter.. really good. and fried green hot peppers are also very good.\n\nIf you dont eat fish: All the sauces and broths have fish in it and be careful to say no fish flakes because they like to put it on top of everything!\n\nCan be pricey: The robata grill are tiny portions...2-4 pieces of the vegetable so that can definitely add up in cost when you are ordering oh about 15 of them...\nThe best deal is the cheesecake at $5. Yes, I love the cloud cake :)
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