Just an echo. Very fresh fish, good to great sauces, extensive menu (and they don't try to sell 50 different rolls, TG!) My only compaint - not too major - is they cut their sashimi too chunky and make no effort to make it attractive (which I always thought was the sign of a real sushi chef).\n\nWe were impressed, altho Jo would like to see them add a couple of teriyake/tempura boat lunches. She's not into sushi, but she was told to try the Vegas roll and she liked it! Also the California, of course.\n\nWe'll go back - often
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