Don't go there, it's not worth it. The dishes that don't come straight from a can or the freezer are not good anyway. The service is nice but it doesn't help.Tabbouleh: This was actually not that bad, but rather unconventional as it had almost no bulgur in it. More like a wet salad of rocket, parsley and tomato. With emphasis on "wet".Stuffed wine leaves: Straight from the can, they had not even dried off the liquid. Mushy, boring, tasting of vinegar. Not helped by slices of unripe tomato on the side.Falafel: Straight from the freezer in the supermarket to a death of taste in the deep fryer. Industrial by both looks and taste.Grilled fish: The only non-meat dish from the grill menu. The (tiny piece of) no-name fish was paper-dry, the rice was mushy and tasteless. The rather nice smell seemed to come from the sauce, but given the quality of the other dishes, I suspect it was bought-in. I sent it back.At this price level, you would expect something handmade, of fresh ingredients, just like Lebanese food should be. The portions don't have to be big - in fact I'd prefer the opposite. But there is nothing Lebanese about this place - it's just fraud, a disgrace for meze kitchens around the world.Some of you would say it's stupid to expect anything else in KL. I have to agree - lesson learned, at the cost of RM 100 for those three dishes (fish excluded) and a beer.
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