I have been coming here since I was little. A few years ago you couldn't pay me enough to go back, but a few nights ago we had a decent experience and I will continue giving it a try.\n\nThe best part of the meal is that it includes table wine, salad, bread and cappuccino. Even just off-strip you could expect to pay $20-30 for just an entree, not including any of the extras. The place feels very kitschy and has a lot more character than anywhere else you can go, if that is what you're looking for. \n\nThis particular night I had the veal, which I can't say that I recommend due to its intense saltiness! However, I tried a bite of each other dish--fish ravioli, chicken alfredo, chicken rio, chicken parmesan--and they were all tasty. I'll be back because it's a good deal and it's a fun piece of Vegas history, but no veal next time.
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