If your from NY, stay away from this joint. I was mislead by my dining companion on my first visit to believe the thin crust pizza resembled a real NY version of pizza. When the pizza arrived though, it was basically a cracker crust with cheese on top that slid off when you bit into the odd sliced square pieces. It wasn't appetizing and especially if your pizza pallette is east coast, you will be really disappointed especially after hearing the hype from my date. Oh she is from New Mexico, so I should have know better. I barely ate a slice because the crust is seriously the width of a dime. We started with the deep fried ravioli, which was well cooked, but jalapeno cheese probably doesn't belong inside if you like them the traditional way. Seems like Oregeno's tries to hard to be fancy with cute names, but this is more of a concept joiint than a good food joint unlless you grew up in Chicago. OregoeNO.
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