I concur with Matt M. about this restaurant. Read good things about it and wanted to like it but the food was just not good. Soup was bland. Baked potato was almost cold, hard & chunky when it should be fluffy, hot & fall apart easily. The filet..sigh..I was so looking forward to a melt in your mouth, perfectly cooked steak from a high end steak house. It might have been melt in your mouth if the cook (I won't say chef since everything but the bread and uncooked shrimp cocktail were poorly done.) could have gotten the tempature right. I felt awful but had to send it back twice and just gave up after the second time. The tempature isn't just the literal temperature but the texture INSIDE the the steak as well. Medium rare shouldn't look and feel like a semi raw muscle but be cooked all the way through to a bright reddish pink where you cut into it and it's so juicy it bleeds. This was still looking and feeling like muscle. A real shame since it felt like it would have been tender if prepared properly to my tastes.\n\nOn the plus side, my server was excellent. She was attentive and apologetic when the steak wasn't working out. Took the steak off my bill and offered desert.\n\nAlthough now that i think of it, nowadays most restaurants have their manager come around even when everything is going well. So very disappointing that no one other than my server checked on me. Especially with an issue.\n\nOverall just a disappointing experience when I WANTED to be able to like it so much. The stars it gets are because of my server.
places reviews