Well, we went there looking forward to good food and a good night and were really disappointed with the food and I really wish we hadn't been, but it wasn't particularly great. The presentation reminds me of an American Drive through, plastic baskets and grease proof paper, which would not bother me so much if the contents had been great. The pakora was, to put it bluntly bad, shredded veg deep fried and chucked in a basket. The spicy whitebait over cooked. The lamb to share, well for two grown adults it really wasn't to share, especially if one of them was a man, it was tiny. The Seabass was probably the best of the lot and even then I was disappointed with the presentation, altogether sloppy. Best yet when we asked for beer we were told there were only two white lagers as there had been a function a day ago and they had drank everything, so obviously stock control is an issue. Then to be told that certain cocktails were off the menu due to no tequila it all starts to look a little amateurish I am afraid. We were not looking for fine dining just good food and some cold beers and it just didn't reach the mark.
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