Pleasantly surprised! \n\nService was upscale. Ambiance was ok. It was a bit noisy and there were many more kids than I would have imagined. A lot of AZ tuxedos (polo/button down and shorts with sandals). \n\nIt was cool to see the chefs cooking your meal in front of you! We had a white sangria and a strawberry margarita. Both were very good, but I don't think my marg had much tequila. \n\nThe cheese plate was exceptional, the pairings were spot on. Be careful, the blue cheese is very strong, so that might be off putting for some. We both like a good funky cheese so it was all good. My fave was the goat cheese and tomato spread.\n\nFor dinner I ordered the chicken and the man ordered the ribeye. My chicken was surprisingly very delicious and moist, as were the sides. My green beans were a little crunchy for me, but still good. The steak and gouda mac were fabulous! High quality beef cooked very well.\n\nWe skipped dessert.\n\nThe layout of the menu didn't make sense. They have a burger and a pasta dish under appetizers.. Maybe they need to divide that section into apps and small plates.
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