My review will strictly be on what I ordered:\n\nChocolate Decadence - This surely was decadent, but after a while it just tasted so one dimensional. It's great to taste, but not to consume as a whole. It started off as bitter then rounded out at the end. Great mouth feel.\n\nLouvre - While I LOVE hazelnut, I wish there was more of a pronounced hazelnut flavor. What attracted me most was how the description stated that there is a hazelnut wafer inside. Unfortunately the wafer absorbs the moisture from the mousse and because soggy, to the point where it is difficult to distinguish between mousse and wafer. While indulging, I was searching for that crunch factor.\n\nChocolate Macaron - Texturally all the macarons were consistent and delicate. As for this, the chocolate was very subtle. Not too sweet nor too bitter.. somewhere in between, which I think most people would enjoy.\n\nPistachio Macaron - True pistachio flavor. Loved it.\n\nPassion Fruit Macaron - MY FAVE! However I would have preferred the ganache to be made with white chocolate vs. dark. Passion fruit pairs amazingly well with white over dark.\n\nRaspberry Macaron - I was unsure about this one because it had an almost rose-y aroma in the back of my throat as I chewed it. Certainly my least favorite of the bunch.\n\nVanilla - True vanilla bean flavor. Wonderful. \n\nMint Gelato - Minty of course, but definitely not overwhelming. Texturally, this wasn't a rich gelato. It was actually icy in texture, which I find quite odd. \n\nDulce de Leche Gelato - SO DISAPPOINTED. The gelato itself was a standard base flavor, but even the dulce de leche swirled throughout didn't have that nice, rich, caramel flavor. \n\nOVERALL: Awesome place for locals and tourists. \n\nLike I always say, YOU WON'T KNOW UNLESS YOU TRY IT FOR YOURSELF!
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