Jim was our server. Ask for him when you come. He made the night great. Excellent wine list and the coconut cream pie is the best dessert you will ever have. Worthy every yummy calorie. \nWe went for dinner, but have also been for lunch. Lobster bisque is great and enjoyed the spinach salad (has a warm bacon dressing) traditional yummy steak house fare served here. But seriously, try the coconut cream pie.
places reviews