This is my first time to Las Vegas, and quite honestly, probably my last. I'm not a gambler but I did find some things to enjoy. This buffet had a few negative reviews, mostly centered around peoples' expectations or their service. Well, I figured out the secret - if you have a large group, reserve ahead of time on Open Table (at least a day or so). I came solo on a business trip, had no wait, and fantastic service. I overheard the waitstaff talking and the area I was seated in is referred to as VIP - reason being, I tipped and was polite. \n\nFood wise, there are some fantastic options. My favorites were the truffle oil Mac and cheese, the fresh roast beef, stuffed lamb, and the saut\u00e9ed mushrooms. They have crab legs, but they are cold and I didn't see a means to warm them on the buffet itself. There is a $12.99 all you can drink special (that's alcohol, folks) - so if that's your thing it's absolutely worth it. \n\nI enjoyed my time at La Village and would definitely return.
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