This restaurant has a great vibe and vibrant, bright decor that just gives our dining experience a fun feel. We enjoyed our dinner and tapas, only complaint would be that the food came out way, way too fast. We sat down at 7ish, ordered soon after (about 5 or 6 different tapas), and by 7:30 or so all of our food had been served. We hadn't even finished our first glasses of wine yet. Lesson learned: only order 2 at a time so you can spread out the meal. We ended up ordering another dish just so we could sit and relax for awhile, and my husband was still hungry.\n\nThe food itself was excellent, hence the 4 stars. Highlights were the lobster gazpacho, Spanish tortilla, ahi tuna tempura, and Spanish iberico sliders. Avocado cannelloni was good but a little rich. My husband also enjoyed the olives. For dessert we had the bunuelos (Spanish donuts) with butterscotch and caramel; they were ok, would have been much better with just caramel or dulce de leche, no butterscotch.
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