I love small family run restaurants like this. It's always the same people so service and food is consistent. \n\nWe usually get salted ribs, combination seafood noodles (the crispy noodle kind), pea shoots (do miao), and sometimes their pork and thousand year old egg porridge (although now that alot of thousand year old egg producers are being shut down, they may not offer it anymore). \n\nGreat place for takeout as well. They also have Asian drinks which is nice (grass jelly, cold chrysanthemum tea, Apple Sidra, etc).
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