Just passed this place and my wife was going all gooey. So we went in and I was very pleased. I don't generally review bakeries - I buy bread - but here they were so helpful and willing to get you the bread you deserve. She explained all about the baking process, for example that rye bread is only made late in the week. She also explained every day they taste their latest batch. Their sour dough is really nice and bouncy! - Gosh look at me getting lyrical about bread, but it has to said - they are pretty good as far as bakeries go!
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