We were recommended here by 'friends' who obviously haven't been too well-exposed at what constitutes a good steak. The cuts offered included Gemas Gold, from that local livestock agency. We ordered medium-rare but what arrived was nowhere close. After much persuasion (and no apology), the meat was taken back to be reconstituted. We then had to face an irate arrogant owner at the end of the meal,who,without introducing himself,berated us for wasting his time, and after ensuring we had paid the bill, invited us to leave his restaurant!Needless to say, we will not be returning. Final word to the owner: if you can't take fair criticism, don't waste your time running a restaurant.
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