Went to kebaya for dinner based on the reviews here and was a little disappointed, i will start off with the good. The interior was really elegant and the staff were efficient, attentive and spoke good English. For appetizers we had the otak otak and miang kham of salmon roe which were both very tasty, for our main course we had the soft shell crab salad and the lamb shank, the soft shell crab was fantastic, but the salad that went with it and the lamb shanks were a little on the sweet side. For the greens we had the sautéed greens which were too salty and drenched in sauce and the wing bean Kerala which was really sweet. Dessert was pana cotta and chocolate fondant, the pana cotta had good flavour, but it was rather firm and had a grainy texture, the chocolate fondant had a very interesting bright yellow liquid centre which tasted strange with the chocolate cake. I had high expectations since it's number one on TripAdvisor so I was a bit disappointed and thought it was a bit of a hit and miss. I don't regret eating there, but I would definitely not eat there again.
restaurant reviews 