We got there just before the Sunday brunch rush (at around 11:00) and only waited a few minutes; definitely get there on the early side or else it is a long and painful wait. The seafood selection was pretty poor - mostly crab salads and stuff like that but the shrimp cocktail was good. The carving station was also not up to snuff - prime rib (yummy) and bacon. Bacon is delicious but there's really only so much thick-cut, smoked bacon you can eat... I would've preferred a different meat...perhaps ham...or poultry? There were a lot of cuisines (Italian, Asian, Mexican etc.) but selection was very limited within the cuisines. The dessert bar looked very promising...but I was a bit disappointed.
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