We came here for Sunday brunch before heading back to LA. The wait was about 45-50 minutes but it seemed to go fast. \n\nWe were started with some bread, plus butter and blueberry jelly. I really liked the blueberry jelly. Perfect sweetness of the natural blueberry flavor. It was delicious with the bread.\n\nI ordered the corn beef hash with over easy eggs and was able to try the croque madame. The corn beef hash was excellent! I didn't expect the corn beef to be thick diced chunks because I'm so use to the canned corn beef. It was a nice surprise. Cutting up my leaky eggs were a perfect combination with the potatoes making it just soft enough. Not soggy. Great flavors of pepper and a hint of salt. Corn beef had a good coriander taste but not overbearing. Excellent pieces of meat. \n\nThe croque madame was yummy. It was quite filling from one bit. Very generous with the ham. The cheesy sauce drizzled on top put the whole sandwich together. I liked it very much. Bonus, the dish comes with fries. \n\nGreat service.\n\n-Give it a try!\n\np.s. Bouchon restaurant is located on the floors of the Venetian suites. If you can't find it ask so you don't waste your time looking around for it.
places reviews