So here's the scoop:\n\n1) No matter what time you go (24/7), there will probably ALWAYS be a wait. (This is an indicator of how AWESOME the food is there)\n2) The wait it TOTALLY worth it! So stay in line!\n3) The Pan Roast is so good, it'll make you slap somebody!\n4) The portion size is enough to eat twice! (But it's so good, you may try to eat it all at once!)\n5) It was one of my BEST meals while in Vegas.\n6) Although the pan roast is not advertised as \"cajun,\" if you have them to spice it hot for you, it is some of the most AUTHENTIC cajun food you'll ever have on the west coast! (and I'm from down south!)\n7) The service is great, and the chefs engage in conversation w/you while preparing your food in front of you!\n8) This place is on my MUST visit list every time I'm in town!\n\n\nBottom line - Don't miss hittin' this place up before you leave!
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