I am not a buffet person, so I try to avoid going to buffets in general. But it being Vegas I thought I'd try one of the highly rated ones...\n\nSo let me just tell you up front. Wicked Spoon is GREAT. Tucked away in the back of The Cosmopolitan, it was a hidden gem for a foodie on a budget. The food matched the modern and beautiful decor. For only $29.00 for weekend brunch, you definitely get your money's worth. When you eat, try to tally up the price each dish would normally be worth out in the real world. It will quickly add up to more than what you've paid for.\n\nEach dish is served in small taster portions, and are unique. There was goat cheese ravioli. Chicken apple sausages. The most amazing pancake (in my friends' and my opinion.) Galbee (Korean short ribs). Mussells cooked in a basil garlic sauce. Fresh fruits, fresh breads. Fried chicken that had a light breading with a hint of spice that was definitely tasteful. Prosciutto pizza. Any salad you could possibly want. Lamb, prime rib, pork ribs. Pasta with sweet tomato sauce and spices. Small take out boxes containing unique asian noodles. Seriously, my friends and I scrambled to get as much on our plates as possible before the 3:00 closing time. And I hear that Wicked Spoon changes up its menu, so the choices are always different each visit. \n\nAnd the dessert. Oh. my. goodness. Definitely leave room for dessert. Freshly baked apple cobbler, and fresh baked fudge brownie! There was even a man working the gelato area, working to serve each individual with their orders. Almond joy gelato, vanilla bean gelato, mint chocolate gelato, and the list goes on... I don't even like eating sweets, but everything had the right amount of sugar; not too sweet.\n\nWicked Spoon wants you to be able to enjoy ALL their food, and they have a smart, strategic method to do it: 1) using small portions, and 2) giving just the right amount of flavor & savorness so your pallette isn't overwhelmed.
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