Japanese, Peruvian, and Brazilian fusion. I'd think that intrigue alone would be enough to bring anyone to Sushi Samba.\n\nI'll have to admit that I was nervous when our knowledgeable and friendly server began talking about the three different kitchens, the different ways to order...it all sounded way too complicated. (To be honest, I just wanted to fill my stomach so that I'd be able to drink later!) Luckily, one of our friends is a Sushi Samba master, and he did all of the ordering for our table. \n\nI pretty much loved everything - if only for the novelty of it all - but a few stand-out dishes were:\n1) yellowtail ceviche taquito: they looked like little yellowtail and guacemole tacos. somehow it all worked...\n2) yellowtail tiradito: kinda like a ceviche? yellowtail, jalepeno, and lemongrass - i'm definitely a fan of sour and spicy.\n3) fresh oysters and jumbo shrimp: no explanations needed.\n4) El Topo roll: salmon, jalepeno, melted cheese, and crispy onions\n\nI also would recommend getting a side of Peruvian corn (which went along with our churrasco plate) just to see how HUGE those kernels are! It's kind of ridiculous. Anyway, not only was the food great, but the service was among the best - they even have a \"sake sommelier\", so to speak. The place itself is energetic, contemporary, and very, very Vegas. I can't wait to go back!
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