Yes, you have to go. Yes, it will be memorable. They are irreverent, charming, hospitable, and they know their way around the kitchen. We had the double down (OMG), a rabbit dish, a pork chop, and cheese. The only disappointment was the Canadian pinot noir, but hey, it was Canandian wine. That's what we get for ordering it in the first place. The waitress decanted it for us, which improved it considerably. Our reso was at 9:45pm, and honestly, it was the perfect time. I don't think this place gets cranked up for a while. It was prime time to dive in by the time we arrived. I bought the vanity cookbook, which is hilarious. I may be enjoying it even more than my night at Joe Beef. The tables are tight: they have to pull it out for the inside person to be seated. We chatted with our neighbors, who were charming, but it woud've made for a miserable experience if they sucked because there's no escaping the people next door. \n\nAll that said, I had a better experience for a slightly less pricey ticket at Au Pied de Cochon. Try to do both, but if you have to choose just one, I'd go with APDC.
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