My husband and I came here for late lunch and ordered from the chef's chalkboard specials ...so the expectation was that those items were the best on offer + made with fresh and/or in-season ingredients. We got the Baked Seabass as well as the Veal with Risotto, then a Tiramisu for dessert. They were all just ok, unfortunately. The veal was tender and flavorful but the risotto's texture was close to gummy, the tiramisu seemed like it had been sitting in that cup inside the fridge for days, the seabass was a generous portion but there was nothing 'wow' about the flavors. My two cents: if you're looking for a fine dining experience in Georgetown, you are so much better off at Indigo (at The Blue Mansion). The menu is slimmer but everything we tried was either very good or great, and the ambience is much better.
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