So we eat at Brio at least once a week. Food is great, servers know us, and it is generally a great experience.\n\nHowever, every time we go we order the Pasta Yandolino. It is no longer on the menu but they ALWAYS make it. EXCEPT our last visit when the \"chef just didn't feel like making it...\" Not out of ingredients, not we just can no longer offer it since it is not on the menu, etc. The waiter, who is very cool, said the chef was just being moody and said he didn't want to offer it anymore or \"didn't feel like making it today\"\n\nWRONG ANSWER buddy...I'm sure it means nothing cause the place does have great food and is always busy but you just don't do that to your regular customers. Food is a 5, Chef is a 0!!!
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