Looking at the reviews of this place, I was hoping for at least a decent experience. \n\nWhat I got was frozen fish, terrible sushi construction, and a spicy tuna roll that I almost couldn't eat, but did anyways due to the inflated prices, and some awful service. \n\nI'll get the easy one out of the way. If you're the server and you see a stack of 4 dirty plates with two people who are still attempting to get some water our of empty glasses, pick it up, fill our drinks. It's simple. \n\nAs for the dishes, we started with the softshell crab roll, which had too much rice and no flavor. We then got the Dynamitex2 roll, which I had expected to be spicy. What we got was spicy tuna, topped with chili sauce. Normally, this would be fine, but instead of prepping their spicy tuna the traditional way (with kewpie & sriracha) it had jalape\u00f1o folded into it. The result was flavorless and burning hot. \n\nTheir spicy scallop was offensive, with a small amount of scallops mixed with crab meat and poorly shoved into a roll.\n\nThe tako salad was actually tako sashimi, which I won't complain about. The slices were cut perfectly and the sauce was wonderful. Easily the standout of the meal. \n\nAnd lastly, Uni(sea urchin). I typically make my judgment on a sushi restaurant based on how they handle such a delicate meal. Typically, a good sushi chef tries to layer the meat in a way that the entire roll can be consumed. This wasn't layered well, and they used a good piece to hide some not good pieces.\n\nI won't be coming back. Almost $40 for 5 items, I've had better elsewhere.
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