On my previous visit to the Textile Museum I noticed a new, inviting looking restaurant on the ground floor and decided to try it next time. The location in an old, outstandingly beautiful restored 19th century palace accross the Merdeka Square is excellent. The decoration is elegantly tuned to the style of the museum, but the food was a big dissappointment.. I should have understood that the lack of smell and sounds from the open kitchen meant that everything was prepared in advance, not cooked fresh. The noodle dish had two small pieces of beef, a poached egg and heavy, greasy gravy. You can buy more delicious food from any street vendor in KL. This could be apologized as the Textile Museum, though interesting is a free, rarely visited one, but the owner of the restaurant is a Malaysia Masterchef judge.
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