The d\u00e9cor of the place could use a major upgrade, the ambience was that of a greeny/blue McDonalds, except there were grills in your table to bbq meat. \n\nWe ordered much more than necessary and the reasoning behind it is that we have our must-try at every Korean Restaurant dishes, and also because we really wanted to bbq our own food. The restaurant does not allow for self bbq'ing when you order only a single plate of meat, so we took to ordering both the chicken and beef. We also ordered the beef bibimbap and the rice cake in spicy sauce. \n\nThe Banchan (Korean side dishes) were a bit of a disappointment. The kimchi was not spicy, the beans sprouts were lackluster, instead of spinach we got kelp, but the potatoes were good. \n\nThe chicken and beef did taste good, but not particularly special if compared to any of the other Korean restaurants in town. On top of that though, our server took the liberty to do all the bbq'ing for us, even though we wanted to do it on our own and told him so. \n\nThe bibimbap was also ok, but nothing to write to Yelp about. As with all the other dishes, that should have a bit of a spicy kick to it, the rice cake dish, was also not spicy. They did have the good soju there, and as for beer, domestic Molson, Chinese beer Tsing Tao, but I did wonder why they wouldn't have gone with Sapporo instead.\n\nWith many different options of Korean BBQ in town, I don't think that this will be a place that I will frequent again anytime soon.
places reviews