I can't believe I am the first to rate this restaurant. I ate here in October 1997. I'm still thinking about that meal 12 years later. The lobster in vanilla and the dessert plate, with its ten or so tiny desserts, each a different pearl or diamond, stick in my mind as the single best meal ever eaten in four decades of dining out. Paris on the cheap. If you are in Montreal, not to be missed. Gerard Fort, the chef (who is, I think, the same chef from 1997), grew up and trained in France. He's the real deal.
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