This place is always crowded irrespective of the time. The hand-plucked pan mee (Cantonese) or mee hoon kuih (hokkien) is pretty good, which is thin and with soft texture. A bowl of mee hoon kuih (since Klang is mostly Hokkien populated) is usually accompanied by some pork meat, pork's liver and fried anchovies in a clear anchovies based soup. Quite expensive as a small bowl costed RM4.50 and RM0.70 for additional of one egg. Even though it's crowded the service is pretty fast as there are quite a few people helping in preparing the food.
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