I had Mon Ami Gabi as my last meal in Vegas. We went b/c some of my suitemates went there from their last visit. It topped the trip off perfectly as we spent the afternoon eating and chatting away at a window side table in this little bistro! I was thankful we got indoor seating since the weather had been really windy outside!\n\nFor Hors D'Oeurves we had: Escargots de Bourgogne\nThis was a bit against my will but group majority prevailed. My previous encounter with snails were not pleasant but I decided to give them another shot. Honestly I couldn't really taste much of it as it was masked in the garlic herb sauce. It was just a chewy bit of something that I swallowed down. I liked to dip the baguette into the garlic herb sauce tho that was really yum-O. \n\nEntree: Trout Grenobloise\nI liked the flakiness of the fish.The pan-sear or however the skin was prepared was great. It was very crispy! It was mildly seasoned and hinted at the fish's natural flavor which was good. Overall i really liked it. It was light and the green beans that came with it were cooked nicely. \n\nSo there was the frites that came along in a cup and they were super yummy and quite addicting. Thinner than fries and maybe even than potato chips.\n\nat Last!1! time for Dessert!: Profiterole Trio A.K.A Cream puffs! \nThey were super good!!! It was napoleon style as we had vanilla, chocolate and strawberry filled centers. I loved the chocolate/ fudge sauce that was drizzled on them. The flavors were very concentrated and they put me to shame to the kind of cream puffs I had made in HS french class. Much better than Beard Papa too that has commercialized and supersized the cream puff. \n\nI def loved the atmosphere of this place and though it's on the pricier side, its a treat to come here with friends and check it out for one of the fancier meals one can have in Vegas.
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