Service shows a lack of professionalism. Out of pork buns, she brought out a batch she was going to throw away- which she deemed were \"unsell-able\" quality yet decided to charge me. Further, when i only offered to take one, gave me a fit that i should pay for all the bread she was going to throw out...\n\nI cannot say anything to the quality of the goods sold here, but I question the degree of service and professionalism at this establishment. \n\nHowever, I have heard positive comments from others about the actual \"sell-able\" bread... just go at your own risk.
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