We ate at Ben's in KLCC on April 29, 2013. After reviewing the menu, we were so impressed and the food coming out of the kitchen smelled delicious, so we thought we had to go in and give it a try.Upon being seated, we were told we had five minutes to order before the kitchen closed. We told our water we would make a quick decision, but asked if the bar would still be open so we could relax after we ate, and were told yes.The atmosphere in the restaurant was very cool, chic, modern. The tables had little conversation-started question boxes which was a cute touch.Our food came out extremely quickly.... So fast in fact, that my boyfriends chicken breast was bright pink and still raw. We let the waiter know and they rushed it away...bringing a "new" one back less than 2 minutes later. This still contained VERY raw parts of chicken, which he chose to now eat around.I had the wild mushroom spaghettini, which was just okay. I wasn't overly impressed and found it very lacking in flavour. When we had finished with our meals and moved our plates to the side, instead of clearing them, our waiter came and took away the question box and looked like he was more pre-occupied with completing his closing duties than looking after his guests. We were not offered any coffee or tea or dessert, and when we asked if we could have another drink, we were told that the bar was closed....even after I had initially asked when we sat down.We were out wanting an enjoyable, relaxing meal in a restaurant with a good atmosphere ... And this became a disappointing and frustrating experience. I wouldn't recommend Ben's to anyone visiting KL. We've tried many other restaurants with better food and much more superior service,
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