So, it was 7:22 a.m. on the first Saturday of 2008 when we walked into Matt's Big Breakfast. The place was maybe half full when we were taken to a table for two with a seat on the side. A friendly waiter came by for drink orders; I went with apple juice but was later informed they were out. The whole order went a little something like this, 2 coffees, 1 milk, 1 waffle, 1 cakes, and 1 special of ham eggs green chili and cheese scramble. I hear the coffee was drinkable. The waffle and pancakes had somewhat of a buckwheat taste but not sure if that is what they actually were. I am a huge fan of Belgium waffles and found myself terribly disappointed. I see a Belgium waffle as having a slight crisp of an edge and a soft center. This waffle was very soft with no crisp and almost like a moist sponge. The special was not the best and the pancakes seemed pretty heavy. The home fries seemed like they were cooked in bacon grease and maybe sat there too long. I did like the small quaint feel of the restaurant. All of the staff was very friendly and worked together. People of all styles came for breakfast, there were regulars, people in a hurry for the airport, couples, families, singles, people of all kinds. They all were all asked, \"How is the food?\" They all seemed to enjoy. At the places prime they could probably seat 24 people, give or take. I will probably not be one of them, but I am glad I was one once.
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