The layout is simple. Walk in, host greets you and seats you. If you have not been there before then the server is flagged to come walk to through their process. If not then you are off on our own. Server came got our drink order and walked us through the process. Our server Brittney was awesome! We picked our meats, added spices, picked our veggies, and then sauces. I got beef, chicken, garlic spice, tofu, baby corn, and water chestnuts. I added the soy honey (too sweet for me). I picked all of my stuff to go with udon noodles. It was ok, was not the best I have ever had. \n\nWe also ordered a cheesecake for dessert. It was good. \n\nLater talking with the manager, Andrew. They have been open for 2 months, they are still working out the processes of the place (understandable).
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