For me, a statistical tie to its neighbor, Rudy's. Neither very impressive.\nI ate here in early May (a week after Rudy's) and I do not think they were quite ready to open. The layout and line management are clumsy. The staff is poorly managed - it felt like watching a ladybugs soccer match (everyone runs toward the ball with nobody sticking to their stations). And there is no reason I should have to carry a menu through a cafeteria style restaurant, where I am also carrying a bulky food tray (with 2 hands). Just look at your neighbor - put the menu on the menuboard!\nSauce tasted off-the-shelf, but was still better than its neighbor's, Rudys.\n3-stars are for potential. The meat is decent. Work out the kinks on the staff, side dishes and desserts, then do a few more tenant improvements to the menuboard and line management (see Rudy's drink tubs and cold side dish cooler), get some good beer, scrap the heavy cookie sheets used as food trays... and maybe this place can out-last Rudy's.
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