I've been here twice in the last year, and am happy to say that both times were incredible. The last time was on my birthday, when my wife set up a very nice dinner for two and we had the Chef's Tasting with the wine pairing. Like others who have reviewed Legume, we found our service to be excellent, and enjoyed the presentation of each course.\n\nThe food here is absolutely flavorful and delicious. It's the kind of place that can almost make you consider licking your plate when nobody's watching you. (Not that I did that, but I wanted to... luckily there was bread to help me take full advantage of the sauces...) Every item was perfectly cooked and delicious - from our fish course, through the lamb carpaccio, to the dessert finale, all of the proteins and garnishes were complimentary to each other and well prepared.\n\nThe only minor \"flaw\" was that they feel the need to maximize their space by putting a table for two right next to the doors to the kitchen - now, Legume is not the concept restaurant where you sit in full view of the kitchen, so this seems like a little bit of an afterthought. The problem for us was that in an otherwise quiet, slightly dark and romantic space, we were seated in a bright and somewhat loud section. I would have rather waited for another table in the main part of the restaurant; it would have paired better with the overall culinary experience. That being said, the food was so good here that I am not docking any stars for this...\n\nWill definitely return.
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