Bad experience. Specially with the totally uninterested crew. Both the kitchen staff and the waiter. \n\nArriving around 2030 there was a waiting list for 15 minutes. No problem. We put our name down and (upon suggestion from the hostess) tried to have a drink at the bar. But....the bar was crowd and it seemed not to be possible to get attention to order a drink. Probably we looked a little bit desorientated because one of the waiters asked me whether I was looking for the restrooms. No....looking for a place to wait for our table, preferebly with a drink. He appointed us a table and send a waitress over to take our orders So far, so good.\n\nOrdering dinner also went well. Big selection of beer and (pub)food. But considering it's pubfood, pricy. (Minus one star.) Our party decided to share two appetizers (drumsticks and duck spring rolls) and to go with the hamburgers and a salad as a main course.\n\nFirst of all: everything arrived at the same time. Hardly fitting the table. Nobody seemed to find that strange. (Minus the second start.) The waiter (very obligatory) asked if everything was good. I answered that we were very dissappointed that every thing was served at the same time. He only nodded and said 'Yeah, that's a bit strange, but I don't know either why THEY did that'. Sorry, I don't like it when staff is blaming each other and is not interested in the guests or in solving the problem. He just walked of. And that was the third star I deducted.\n\nPortion are huge, but I rather have a smaller portion, better prices, a little bit more quality and definetly a much much better staff. More interested in the guests. Both the waiters and the kitchen. There someone could also have noticed that it's strange to serve appetizers and main courses, all hot dishes at the same time. I think the waiter wanted us out in a hurry to get the table free for the next fools. And the big portions only leads to high bills and a lot of waist (think about our planet......).\n\nDrumsticks and springrolls we're good, hamburgers also. The greek salad was very dissappointing. Dry and salt lamb meatballs, too much dressing, too soon poured over the greens so they were weak. I shalln't deducte an extra star for the poor salad because the MGM deserves an extra star because this (although we had a bad experience) is much better than the former fish restaurant that occupied the spot for years.\n\n(Note: I'm no native speaker so excuse all grammar and spelling errors).
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