after spending hours reading all the reviews on Yelp of all the different steak restaurants in Vegas, we decided on CRAFTSTEAK for our 10 year anniversary dinner.\n\ni want to rate this restaurant 3/5 stars because of the issue with my husbands $106.00 steak, but the service we received from the restaurant manager, Jim, made up for it and earned an extra star. \n\nSERVICE:\nlet me start off by saying the service here is EXCELLENT. end of story.\n\nAMBIENCE:\nnot too loud, not too bright, spacious, plenty of room on the table for all the food you're going to order.\n\nWINE: \nthis restaurant's wine list is PRICEY! the least expensive bottle of red cab is $118.00. we opted for a half bottle of Peju from Napa Valley for $55.00 and it was excellent. normally we'd have ordered a full bottle to celebrate our anniversary but we were poolside all day and had already consumed a lot of alcohol so we didn't want to drink too much more.\n\nFOOD:\nthe complimentary mini pan of BREAD is AWESOME!. it's served in a very hot cast iron baking tray and it stays warm the entire time. the butter they serve with it is not rock hard so it's easy to spread on the soft warm bread. this bread is \"melt in your mouth bread\"....mmmmm. \n\nstarters: LOBSTER BISQUE and TOMATO SOUP were outstanding, so much flavor although they could have been served a bit hotter in temperature. I had planned on ordering the Butternut Squash soup but it was not on the menu last night. \n\nmains: SALMON and Domestic Wagyu 14oz RIBEYE. my salmon was excellent and cooked perfectly. our server told me it's normally cooked med-rare and asked how i'd like it cooked so i said medium. my husbands $106.00 ribeye is a different story :( although it's served in a cast iron skillet and was cooked perfectly (med-rare), his steak was room temperature. not warm enough to even eat. he sent it back. our server apologized and said she'd take care of it and would let her manager know. in less than 5 minutes she returned back to our table with the \"warmed up\" $106.00 steak. my husband said it was warmer but i could tell he was just \"settling\". the manager Jim came over to our table and asked my husband how his steak was so he told him the truth, that he was not happy with his steak. Jim was sympathetic and offered us free desserts/coffees/cappuccino's and said he'd adjust the price of the steak on our bill. we were happy with that. \n\nsides: POTATO PUREE and CORN. if you love garlic, tell the server to add the cloves of roasted garlic on top of the potatoes. these potatoes are SINFUL. the best potatoes we ever tasted. i don't know what kind of corn we had, it was roasted in brown butter (it's not shown on the online menu). it was very good as well.\n\ndessert: compliments of the manager, we chose the monkey bread on his recommendation. we were so full at this point that we could not really enjoy it. had only a few bites. it was very fresh, warm, DELICIOUS! topped w/nuts and served with a side of ice cream.\n\nCONCLUSION: we would definitely go back. our bill for the ribeye was adjusted to 50% off.
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