I have been telling my friends about this amazing gem since I started going there 12 years ago. Razz is a true chef. Passionate about his food, full of life and incredibly fun to dine with at his Chef's table at the bar. But I have to say, his Boulliabase is the best in town. I crave it! I also crave almost everything on the menu...the duck cakes are his signature and a must have for sure! This intimate, art gallery dining room welcomes you everytime, as do Bobbie, Razz's wife and Razz himself. Yummy!
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