My husband and I had a wonderful Valentine's Day lunch at Petite Maison and I highly recommend this restaurant for any occasion - quick lunch, business lunch, dinner date, girlfriends meal. The place is so ADORABLE! The patio is gorgeous, with flowering lush trees and climbing greens over the fireplace. Service was great and I really enjoyed the food. We had:\n\n- Ricotta & Walnut Bread Appetizer: They had fromage blanc instead of the ricotta, which when eaten alone was flavorless but when combined with the crisp walnut bread & honey, was delectable.\n- Roasted Cauliflower & Farro Entree: This was the vegetarian entree and I loved it! I have to give big props to Petite Maison for having a \"purpose made\" vegetarian entree on a menu that only has 5 or 6 entrees. I'm so used to having to order something without the meat, which usually means something in the dish is missing. This was heaven made for a vegetarian. The combination of lemon, feta, almonds, sweet potatoes, and 4 beautiful colors of cauliflower was so wonderful. This was really fantastic and I would happily order it over and over.\n- Steak: My husband got this and his dish certainly wasn't as beautiful as mine. I don't think he loved it as much as I loved my entree but he had no complaints either.\n\nThe only bummer were the flies on the patio. I doubt it's something the restaurant can control, but it was a little hard to relax and slowly savor a meal while having to constantly shoo away flies from my entree. But, that certainly won't stop me from coming back and sitting on the patio again!
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