My wife and I have been eating at Rudys for many years starting in New Braunfels Texas. Every store has a slightly different assortment of meats. In every Texas Rudys the Prime Rib was sold out by early lunch. So it was a great surprise when we were able to buy 1 and 1/2 pounds of outstanding medium rare Prime Rib. I can honestly say I have eaten Prime Rib at least 300 times and this would be in my top 5 ever. Afterwards we bought another pound to take home.\n\nIn addition we had the moist brisket and the pork loin. Both of which were outstanding. Easily puts all AZ BBQ to shame.\n\nAs a note to the confused people out there... Lean Brisket means no fat and you want your brisket DRY! So stop complaining your LEAN DRY brisket is dry. You ordered it that way. Moist means extra fat and deliciousness. Otherwise normal is a mix of both.
places reviews