This restaurant had been open 11 days when we arrived in Langkawi but you wouldn't have guessed it. We were extremely impressed with the freshness and variety of the fish, caught that day, locally. We were able to see the fish available from the days' catch and put together our own menu with assistance from the in-house seafood expert. The staff were very informative and knowledgeable on the varieties of fish and cooked them to perfection. The wine list was extensive and very good. (and decent wine glasses too!) The atmosphere was very inviting, relaxed beach meets high quality restaurant. Staff took care of our shoes on arrival as the floor is soft sand. My husband and I cannot speak highly enough of the meal and the experience. We had complementary bread and dips (the Heston-inspired dip is worth seeing!), entrée, main and dessert as well as a bottle of wine and cost was about AU$150 altogether. Easily worth it.
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