Great location, easy parking, right in the centre of KL lake garden, great service , trainable people , reasonable good cooking. Yee Sang was good, a bit more seeds and nuts would make it even better, not oily or too sweet. Veg was great, spinach was a little blend to my liking.. a few more kaichee or century egg would have done justice. Roast chicken was great with that little seedy sweet dried sambal. Would have love a bit more wine and ginger in the prawns ( may be catering to gwai lo taste of less gingery) butter squids was good for drinking - not oily at all. Forgot to take pic of the sweet and sour chilly crab, which was great. Some said it was a little sour/tardy. Clams were good. We had it in two styles, one in fragrant curry leaf chilly the other was similar to The prawns which I would have liked it more herbal. Overall, a great spread with great company / friends from Sydney
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