So I'm back to KL for yet another business trip and like a moth drawn to a flame, I find myself dining at Iketeru again. It just amazes me how each meal I have, gets more incredible. This evening, Chef Johnny Au again knocked the ball out of the field. How this man is not awarded a Michelin star is beyond me. From the first course to the last, every dish was superb in presentation, texture and flavor. I'm totally blown away! The Otoro hot pot needs to be in a food museum! The subtle flavor of the broth is unbelievable. After finding out its been prepared since the day before, I understand why the richness and complexity had me practically licking the bowl (except that it was too hot since it was on a charcoal grill). Kudos and thank you Chef Johnny!!! I'm already salivating for my next visit!! Another thumbs up to Chef Fai a young humble and polite up and coming chef in his own right. The wait staff were fantastic, knowing when to interrupt to see to our needs and knowing when to leave us be during our private conversations. If there was a 6 star review, I would given it!!!
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