We had a lovely dinner here. Staffs were very attentive, wonderful and looked after us very well. Our dishes were ordered to be served one at a time. Shrimp starter was alright but their signature dish ‘Peking Duck skin’ ...yum...the best and most crispy skin we have had! The highlight of our meal. Then the duck meat was taken away to make a Hong Kong noodle dish. We had a few other dishes ie. fish cake, scallops asparagus and a few desserts. Loved the ginger tea. Its not a place we would dine in too often since it is pretty pricey but for the experience, we loved it.
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