My wife and I had an excellent dinner here. We walked in at 6:30 on a friday without a reservation and were able to get a seat. The baked clams were very good. My wife ordered the Chicken Scarpariello. We were pre-warned that the chicken came on the bone which meant we would have to \"work for it\", which is a very nice way of making sure the dish doesn't come back for not being a chicken breast. The dish was huge, and looked great, but was overpowered by the taste taste of the hot peppers, like someone had dumped a bottle of Gardinar juice on top of the whole thing.\n\nMy Osso bucco was amazing however and more than made up for her dish. It was one of those dishes that was so good you are almost hesitant to order it again for fear that it wouldn't live up to the first time you had it.\n\nI took one star off for the chicken dish and because our table was seated right next to the bar. We were so close that we kept getting bumped into. The table was also so small we were obliged send our bread dish away to make room for the main course. \n\nPrice wise this was a pretty good, $150 for app, two dinners, a drink and a half a bottle of wine. \n\nOur server was very cordial and pleasant. I had not problems leaving a 20% tip on the bill.
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