I wasn't expecting much from this restaurant, other than ok quality food with a high price for what it is. Surprisingly, the two noodle dishes we ordered were actually very good. I had Szechuan-style Beef noodle soup, which can be had for around seven dollars in California, but was around 13 dollars here. The noodles were a little weird, but the beef and soup were so delicious. The beef was actually very good quality with quite a bit of fat (which is apparently the correct style for this noodle soup). I gobbled it up. My dining mate had BBQ pork and duck noodle soup, which I wasn't particularly a fan of, but she said it was good (particularly the quality of the meats).\n\nThe food itself was potentially of five-star quality for one of those quick sit and go restaurants in Vegas, but considering that it's about double the price and not THAT higher quality, I can only give it four stars.
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