After realizing there is a buzz about this place being on the Food Network, I had a chance to stop by here for lunch! A friend and I shared a Guinea's Pie. This pie comes with meatballs, spinach, ricotta, white garlic sauce and mozzarella cheese, and was the one featured on Diners, Drive Ins & Dives. The show made it look really good, so we had to try it!\n\nThe pizza, cut up into squares, was quite tasty. The dough was well crafted, and the cheese was high quality. The ricotta comes in a thin layer I think, and blended really well with the mozzarella giving it a slight creaminess. The spinach was light and went really well with the pizza. Probably the most impressive thing about this pie was the sausage. According to the show they make the sausage from scratch, starting with grinding the meat. It was superb! \n\nThe bar that Naked City is in is nothing special unless you long for Buffalo, NY. Bills posters line the walls, the dark dive bar atmosphere lit lightly with blue lights. The service was top notch and fast. The water was served from flip top bottles and tasted filtered and fresh. The beer selection was a little weak, but they did have a local Tenaya Creek beer on draft that made up for it. \n\nIs this the best pizza in town? It is damn good, and probably the best \"Buffalo\" style pizza I have had, however there is at least one pizza place that goes above and beyond this one (however it is more of a NY style pizza). Your tastes may vary. In any case, this spot is worth a try for sure!
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