We visited for lunch today, as we had heard some buzz about the place and wanted a special lunch with a great view. The view certainly is excellent, and the restaurant is very nicely styled and appointed. However, we were disappointed with the food. As a ‘Grill’ we expected the steak and accompaniments to be highlights, however many of the basics missed the mark. My husband ordered the Wagyu Ribeye (circa 450MYR++) and he found it very average. The Bearnaise sauce was bland. I had the Oyster Blade and, even taking into account it is a cheaper cut, it was fairly chewy and sinewy. It seems that a fair bit of focus has been put on adding brightly coloured gels/foams and some other attractive decorations to the presentation, but this seems to be at the expense of getting the main components of the dishes executed correctly. All the servers were very nice and polite, so despite an incorrect drinks order, I would not criticize the service. It is in a wonderful location and would be a real go-to restaurant to recommend to friends, however based on our experience today we would not do so because there is just no way to justify the quality of the food at this price point. I am giving 3 stars, which my husband has said he thinks is generous, but I feel this place could have potential and I hope our experience was the exception and not the rule.
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