Good tripe and fagioli for starters. Pastas average - certainly not fresh nor al dente. Service good at first but let down by slow service for mains. Pork ribs undercooked, sent back and took forever to come back, and when it did everyone else had already finished their food. Chef apologetic and gave a discount, but sorry, not worth a revisit, and especially to avoid subjecting yourself to the chef's insistence that you smile to show that you're enjoying yourself at his restaurant, when you're clearly displeased.Perhaps would benefit from a shorter menu concentrating on his forte, and not having his effort diluted by such a wide choice of mains, the quality of which he ultimately cannot control. Could also benefit from more generous portions.
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