I had lunch here on Sunday, and to start with was a little disappointed that a restaurant named \"Modern Steak\" did not have any steak on the menu for lunch. Our server was nice enough to let me know that I could order off the dinner menu when I mentioned it, but it should be there by default.\n\nThe bread that was brought to our table was amazing, and the butter was nicely flavored and easy to spread. \n\nI ordered the Beef Carpaccio with shaved asparagus salad to start with. The beef was good, but I thought there was too much salt from the cheese. The shaved asparagus salad was extremely good. I truly could have made an entire meal of just that.\n\nFor my main meal I ordered the 10oz Filet and a side of fries from the dinner menu. Again, there was just too much salt on the steak.\n\nThe service was great and very attentive without being intrusive.\n\nI'll give this restaurant another try at some point for dinner, and hope that there is better seasoning then.
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