Wynn, Bellagio, Wicked Spoon....move over aside. Bacchanal Buffet is the new GOLD STANDARD for buffets.\nThis place is so good that you wish you could die several times during your meal and come back each time hungrier than the last. IT'S THAT GREAT.\nFriends & I waited 90 minutes on a Friday Night for this amazing experience. The cocktail waitresses come by every 5-10 minutes offering free bottles of water to any of the patrons waiting in line (GOOD JOB CAESARS)\n\nAfter paying $37.99 plux tax ($2 discount with Total Rewards card), we waited another five minutes to be seated. It was then, when my food coma started.\n\nThere are SO MANY STATIONS in this buffet, just remember there's a back room too with Italian, Chinese, Japanese, Mexican cuisine.\n\nAmerican Classics:\nCheeseburger sliders, Mac & Cheese, waffle fries, fried chicken, fried oysters, sweet potato fries, scalloped potatoes with cheese and other things. All of it is amazing, especially the scalloped potatoes and cheese burger sliders. \n\nJapanese:\nomg, actual Japanese chefs making your sushi. I am not kidding, this is impressive. Most california chinese/japanese buffets don't even have japanese people making your sushi.\nThey make hand rolls, California rolls, tempura rolls, sashimi fish and other things.\nThey don't present all the sushi out at once. They rotate after each order. They will present an order of California rolls and tempura rolls afterwards and etc. Just keep your eye out if you don't see what you like, make sure you come back in 10 minutes.\n \nCarving Station:\nPrime Rib, Lamb, Roast duck, grilled chicken and the usual. wow, so good. Definitely try the Lamb as it's cooked perfectly. The Prime rib was a little too rare for my taste, hopefully it was just a mistake? They come with Au Jus sauce and some other southern BBQ sauce.\n\nChinese/Vietnamese:\nseriously, Shanghai soup filled dumplings??? I LOVE IT. they taste amazing ( I wonder if they make it by hand...probably not). Theres your usual suspects in your dim sum lineup and fried rice, noodles and stuff. They also got Pho, which isn't very good. Caesars should just take that out of the rotation.\n\nItalian:\nMeatballs, pesto Ravioli, Spaghetti with marinara sauce, I don't know how it tasted, as I never got a chance to try it. I was too full :(\n\nSeafood:\nOMG, the life and soul of Bacchanal!!! They have crab legs on ice for you along with shrimp, oysters and these varying seafood mixes in shot glasses? My favorite part of this station is that they will steam your fresh crab legs for 30 seconds and give it to you on a clean white plate. They are cracked in half already and there's so much meat in them!!! They definite'y don't skimp on portion size too, as I got 5 crab legs. Be sure to grab the garnishing and butter for the legs.\n\nDesert Station:\nWords can't simply describe the layout of this desert station. fresh chocolate dipped fruit, delicious ice cream/gelato, fresh-made crepes, cake squares on sticks, gourmet cookies and whatever you can imagine. everything is presented elegantly and is delicious.\n\nService here is spot on. They clean your plates on a timely manner and refill your drinks quickly. I only hope Bacchanal can keep up it's gold standard for as long it can, as we all know how the restaurant industry can take a nose dive the moment it opens. \n\nBacchanal, I shall see you soon :)
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