We had high expectations for great things and have hugely enjoyed The Lounge and Il Posto but the latest endeavor has some hurdles to clear. I would say to Dino, please get your staff in gear! After several months it seems at least one server still can't identify a sonora dog by sight! Speaking of which, I'd suggest that management try eating the menu offerings occasionally for QC purposes--my dog was warm but the beans, jalapenos, cheese, onions seemed to have been transferred straight from the fridge to the bun. It was all but icy. Plus, this is clearlry a knife and fork dish so the basket paper becomes a part of it. My partner had a dog featuring chili and habaneros. OK, habaneros are a nuance, not a foodstuff, IMHO. The chili however should actually be hot. I love the venue and the brew selection but the service and food needs work. Please, please pay more attention to the meat of this operation. I really want to say that the newest incarnation of your brand is GREAT!
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