The food was good; fancier than something you'd get on Spring Mountain, but not necessarily better, especially at the prices they're charging. The flavors seemed authentic enough. \n\nI ordered the steamed tofu and fish. The plate came out hot, but oddly the fish was lukewarm, and the tofu underneath it was cold. The waiter took it back and apparently they just reheated the same dish instead of making it over. As a result, the fish was not as perfectly cooked as when it came out the first time although everything was warmer. Granted, perfectly steamed fish is not an easy thing to do, but if it's on the menu I assume they know what they're doing. The flavor and quality of fish was good, I just wish the execution was better. \n\nWe also had the pot stickers, lettuce wrap, and a vegetable fried rice. All were good though the number of lettuce leaves were too few.\n\nThe service is great. Than, our waiter, was efficient and friendly. \n\nI want this place to succeed. It's basically the only real Chinese restaurant within walking distance. \n\nI should mention that if you're a local, you eat at 50% off though I don't know if that's a temporary promotion.
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