I had heard such good things about this restaurant and was excited to try it for a birthday celebration! First the good: the wine was great :)\n\nthe not so good: I have a dairy free diet, so when i asked about butter in the dishes, our waiter said it was in everything! but could probably be removed but would not be so good. (Not really asking for an opinion here, but ok, thanks anyway)\nSo then, I ordered the pasta with marinara and added mushrooms (waiter said, why do you have the change the menu, you are such a woman. Ummm..ok, again, didn't ask for your opinion, but ok, thanks)\n\nPasta was fresh and pretty good, better with mushrooms, i suggested they change the menu being the \"woman\" that I am. \n\nThe salad was mediocre at best, just lettuce and one tomato. would like to see more additions here. \n\nThis restaurant serves FOUR veal dishes, I am strongly opposed to any restaurant killing and eating 6 week old baby cows, so I won't be returning here. They have NO vegan options other than the salad, rare for an italian place. I would highly suggest adding more vegan options and doing away with the veal options, it would open your restaurant up to all new clientele. I can't and won't support a restaurant that believes killing and eating babies is ok.
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