We've been meaning to get to this intriguing restaurant for quite a while. Well, for Valentine's day, while everyone else was jacking up their prices, they were offering a $10 off $30 through Sunday night, so we went one day early and we were NOT disappointed. The Caprese salad and Antipasto salads were divine. The Fritti plate which in our case meant half mozza and half zucchini was so fresh! The mozza literally melted at the touch.\n\nOur entrees were very good as well. My hubs got the Papa combo which consisted of veal, lasagna and some spinach manicotti. He said it was spectacular. My Chicken Saltimbucca was very good but a bit dry for my taste. I saw many other orders go out that looked very yummy so I'm going to go again and again, working my way around the menu.\n\nThe service was excellent with Barbara offering suggestions and helping in any way she could. Now, this is not the most glamorous place on earth but it's comfortable and you feel like family!
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