I was so excited to try this place as our fancy spot during our Vegas trip. The service was impeccable! Pretty fast, attentive and friendly. However the food wasn't, sorry servers :/\n\nThe server said the ribeye was quite popular so we went with it, medium rare. Out of the seafood she recommended the halibut or scallops (should've went with the scallops).\n\nThe ribeye was ookay. It was pretty chewy and and parts of it were really difficult to cut with the knife. It seemed a tad over medium rare, but I could not understand why it felt kind of stringy. They cut it for us so maybe they didn't let it rest enough? I have no idea. For the price, we expected perfection and I could've easily made something more tasty and tender :/\nAlso no sides come with it.\n\nHalibut was overcooked. I was so excited to see what perfect halibut tasted like. The buttery sauce was tasty, but couldn't really overlook the dry stringiness. I was full after the steak and really should've just left it alone, it wasn't really enjoyable to eat. I mean, it even -looked- overcooked when we got it. \n\nWe also got the arugula salad, which wasn't mindblowing. It was fresh, it was okaay. I had to have some grass to munch on.\n\nIn hindsight I should've \na) sent back both dishes or at least the halibut (but we were running late so didn't want to wait for a new order, and the dinnermate had finished half the halibut already & we were pretty full already) and \nb) ordered the 24 hr braised short ribs (because it would seriously take skill to get that wrong), but my dinner mate doesn't like ribs. (WHAT THE FK I cannot even comprehend and must rethink the relationship. Infuriating. Anyway.)\n\nProbably the best part of the meal was the bread (well, smelling it for me, as I have a gluten allergy). Warm, fresh, buttery, beauuutifully crispy on top with sea salt and so soft inside. Jesus, I have never missed bread more.\n\nAh well, probably an off day/meal.
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