My wife just tried the Orange Chicken and I tried the Szechuan Chicken from the Chef's specialty menu. The service was excellent (despite the Grand Opening party) and the food was divine! Additionally, the egg roll we had and Lo Mein was the best I have had in years. I do not know how they make their egg rolls and Lo Mein, but they seemed better than the norm. \n\nThe menu seemed more varied with more Chinese dishes than other Chinese restaurants in the area as well. Like others have said, the decor is plain, but hey they are just getting started. I am looking forward to eating here again at my new favorite neighborhood Chinese restaurant!\n\nChef's Specialty Menu examples (NOT all are listed here):\n\nLake Tung Ting Shrimp, Scallops with XO Sauce, Salt & Pepper Squid, Perfect Match, Sizzling Squid w Black Bean Sauce, \"Green Tea\" Spicy Chicken, Hong Kong Style Pan Fried Noodle, \"Green Tea\" Curry, \"Green Tea\" Spicy Chicken Wings, Dragon & Phoenix, Green Jade Scallops, Fish Fillet with Black Bean Sauce, and Shredded Pork w. Peking Sauce
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