I dined at the bar during my stay here at Caesar's. I had to wait for just a few minutes for a seat to open. I got their white peach margarita to start. The margarita was made strong and well. I couldn't taste the white peach but it was very good nonetheless.\n\nI ordered my appetizer and entree based on the recommendation of the bartender. The blue corn pancake with duck for appetizer and the ancho chile honey glazed salmon for entree. The blue corn pancake was more like a crepe which paired perfectly with the BBQ duck. This dish was very good! \n\nThe salmon was cooked well but unfortunately it was too salty to eat. The first few bites were delicious - smokey flavors with a sweetness - but once I was working towards the middle of the filet, it became just salt. Then I found a big bone in my salmon as well. I left the rest of the fish untouched - at this point, it was inedible.\n\nI rarely send back a plate and I did not send it back this time either. The bartender noticed and asked so I told him what was wrong with the dish. He offered the kitchen to remake it for me, which I appreciated, but it was late and I was already thrown off by the dish.\n\nI was disappointed by my experience with the entree at Mesa. I wished it was edible.
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