Had the sunday brunch,\n\nFirst off was, we had a reservation at 11, when we got there they acted like they did not even know we wanted the brunch. The staff was going really fast and looked like it was the first time they where haveing a brunch.\n\nas for The food, the salads where all ready and looked great, the other food well they; where still setting up when we got there and still where 30 min into the brunch. They did not keep up with the customers demands and kept putting out small portions nor any serving utensils. \n\nThe crab was great and cooked perfectly and same with the shrimp, when they had it out. The salads were good to but everything else was down hill from there, the staek they served was hard to cut or to eay but all had fat and allot of grissle, the grooper was cooked to long makeing it dry and hard , the omelet station could not keep up nor the deserts, pancakes, and waffles . The omelet i ordered was undercook and still runny. \n\nI asked the manager on call about getting some more deserts out and he looked at me and gave a wise ass remark and walked away. \n\nThe best part of the meal was the crab, fruit, and view!!!!
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