Their sandwiches (called headwiches) are huge. During weekend nights, the bar area gets to be pretty crowded, and you an hour wait for a table during dinnertime isn't unusual. They also have a huge selection of beers. I'm not a beer drinker, so I can't say much about that. It's pretty loud in here, so you do have to almost yell to talk to your buddies.\n\nI came here on a Thursday around 6pm, and surprisingly, there were plenty of open tables. The headwiches consist of interesting combinations of just about anything a person might put on a sandwich. Normal sandwich meat, fried eggs, steak, mushrooms, pulled pork, brisket, bacon, chicken fingers, etc.\n\nI ordered a Portly Fellow (one of the few things without meat), which consists of portabello mushrooms, roasted red peppers, spinach, tomato sauce, basil pesto, onion rings, mozzarella, goat cheese, and parmesan. Yes, the different cheeses sounds a bit excessive. It was just as massive as the other sandwiches, and there was a pretty good balance of flavors. I had some bites with a massive glob of goat cheese and nothing else, which was not particularly pleasant.\n\nSome of my colleagues got burgers, which are much smaller than the sandwiches. You can consider them normal-sized. They all enjoyed their burgers as well.\n\nSandwiches are served with homemade chips. Some were really crispy, others were soggy from sitting in a puddle of oil. Burgers and some other items are served with fries. The fries are maybe almost steak fries, so there was no crunch to them. I would have preferred the fries over the chips, but they do NOT allow substitutions on that -- as explained by a long paragraph in the menu that I did not fully understand even after reading several times. All in all, a pretty good gigantic sandwich with chips on the side that I did not care for.
places reviews