I had great expectations for Joe Beef because it took us two months to score dinner reservations. The ambiance is a very intimate setting. It's like walking into a bed and breakfast kitchen diner. Everyone is squeezed in together tightly. The host takes your coats and hangs it up and we sat in a small booth for five. Dinner menu was written on a chalkboard wall that was barely legible. \n\nOur waitress was easy on the eye. She was beautiful so when she informed us we only had two hours for drinks, appetizer, dinner and deserts we all just agreed to the rules and nodded our heads. Two hours later on the dot. We empty out our purses and wallets and walked out of the restaurant happy and full.
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