We treated ourselves to a meal at the Eiffel Tower Restaurant on our second night in Vegas. Arriving early for our reservation, we were seated at the bar, even though there were plenty of open tables. I don't have an issue with that, except that we had to pay for our drinks separately from the rest of the meal.\n\nThe cocktail I had was amazing - something to do with strawberries and maple syrup and black pepper. It was perfectly balanced, taste wise, and super-strong. \n\nThe blue cheese souffle starter was wonderful. Firmer than I usually expect from a souffle (I was disappointed that it didn't collapse) it came with a tasty salad and fantastic balsamic dressing. I could have licked the plate.\n\nUnfortunately the steak with Bearnaise sauce was a little dry and chewy - not what I expect for $56 - and so large that I was unable to finish it. Hubby had the venison chops, which he finished with relish. \n\nThanks to the huge portions, I skipped dessert altogether.\n\nThe view is spectacular, but at $350 for a meal for 2, it's definitely best saved for a very special occasion.
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