I used to go to Miro's sporadically when it was at it's old location. The new place is closer to where I live so when asked for a suggestion for a place to eat on a Friday night I suggested we go here. I was a HUGE fan of Eddies Place (RIP) and never went to Brig's.\n\nWe made a 6:30 reservation and was seated right away to a booth for 4. They did a nice job on the d\u00e9cor which is modern, a bit dark but trendy. Our waiter Juan Carlos took very good care to explain the menu and make some great suggestions. We started out with the mussels, and shrimp which both item has some extremely flavorful broth for dipping. We had to keep asking poor Juan Carlos to bring us more bread since we kept running our because of all the sopping going on. I come from a long line of soppers and Miros provided the perfect dishes to continue my family tradition.\n\nAnyhoo, I ordered the lamb because, I love lamb and most restaurants in Charlotte don't offer it. It was served with some carrots and mashed potatoes which didn't get paid much attention to because the lamb was so delicious. Slowly braised. tender and seasoned well I went full on Fred Flintstone on it when I first apologized to the other patrons when I picked the bone up and ate every last morsel of lamby goodness.\n\nFor dessert we had what else, but the Tres Leche. Just as wonderful as I remembered it. The Manager or Owner came by and greeted us and thanked us for coming as the restaurant slowly filled up which is always a nice touch. I am glad Miro's reopened and will definitely return.
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