Located on the happening strip on Changat Bukit Bintang. This is a highly acclaimed place. There are framed testimonials on the walls. Always full, even on weeknights. The show around the suckling pig that is cut with a plate which is then broken with a lot of fanfare is worth seeing. But regrettably, we didn't think much about the food. The Caesar salad was over seasoned and mulchy. The farmer sausage was bland. The belly pork in wine sauce with fetticinni was very ordinary. The watermelon and tomato salad was good. My apologies to the fans that this place has, but really, apart from the novelty of having a spanish german pork restaurant in this part of the world, you are better off not comparing the food to European standards.
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