I've visited the Slider Truck probably a dozen times or so. Each time I've gone, I've been greeted with an enthusiastic fist-bump and the intoxicating smell of freshly-cooked beef. The truck's owner (would it be unprofessional for me to call him our culinary savior?), Ric, takes great care to make each and every customer feel welcome, and he doesn't let them leave with an empty stomach.\n\nWith the food he dishes out, though, how could one even consider leaving when there's still room for more? From the more-or-less standard Pep Pep, to the sauce-laden Barbie -- from the \"safe\" Plain Jane to the caramelized-jalape\u00f1o-spiked Pulled Porkie... Ric hasn't made me a slider yet that I haven't loved.\n\nThe Slider Truck is something I had never even dreamt of, but now that it's here I can't imagine a world without it. I'm not saying it's the only thing I care to eat anymore, but it's really nice to have a relatively-quick, inexpensive and extremely-delicious option for my lunch breaks.\n\nIt's strange -- the Slider Truck seemed to just materialize out of nowhere one day, didn't it? I saw Matt tweeting about it one day and decided to try it out, and now here we are. Maybe Ric is actually a dark wizard-chef from the future, come to advance civilization to new and tasty heights! It's one possible explanation. More likely he was just tired of all the crap being dished out, and the lack of culture and street-side camaraderie in Las Vegas, and he decided to do something about it.\n\nEither way, I respect this man and I thank him for the food truck revolution he's begun. God bless Ric and his big truck of tiny burgers.\n\n#yelplove
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