I really want to like this place more, but the food is just not worth how expensive it is. If you are a large person and can really pack in the meat, I can see the value, but if you are on the smaller side, it's hard to justify the cost. Ribeye and top sirloin are the best. Also, I don't find the service all that great. After salad I had dressing all over my plate and even though the servers were not busy, and I had put my plate to the side, no one wanted to take it and bring me a new one. There's not a lot for the servers to do, so that seemed like a basic request. Great wine list, however.
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