On my way in from Los Angeles, I needed a quick lunch & didn't have time to stop anywhere else. I really enjoyed my lunch at Cili, but maybe that's because it was the one time out of the year where I guessed correctly on what would be delicious on the menu.\n\nFirst of the all, the prices at Cili are extremely reasonable. Most salads & sandwiches are in the $12-$15 range, and I don't think anything on the menu was over $25. I thought it might be more expensive, given the cost of the golf here, but that was not the case. I ordered a Mediterranean salad & satay skewers, & both were excellent! The satay skewers were a mix of beef & chicken, elegantly presented on a cut pineapple with a few vegetables thrown in. It also came with 2 sauces & I couldn't make up my mind which one tasted better, because both were so dang good. One was a red curry sauce, and one was a ginger/soy sauce. Just cut your meat in half & try both. You can't go wrong.\n\nThe Mediterranean salad was also good with a nice mix of greens, feta cheese, olives, tomatoes, etc. But the one thing that I thought was particularly clever was that the croutons were toasted pieces of pita bread. Why haven't I seen this in other greek salads? It's such a great idea!\n\nFour stars for good service & good food that doesn't break the bank.
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