Whenever I'm in Las Vegas I always, always try to hit this place. This place is part bistro and part fancy schamncy restaurant. Now if you can get a table at the outside patio with a view of the Bellagio, that's pretty nice. That's where it feels like a fancy restaurant. But inside it's dimly lit, intimate, feels like a second dining room; and that's the bistro feeling.\n\nLook to spend about $30 to $50 a person. Expensive, yes. But SOOO worth it. If you're going to eat at a place like Mon Ami Gabi, you MUST eat everything, meaning every course...appetizers , entree and dessert. Plus some wine, and you are set. Now what I usually order every time I'm here is that I start with the house Merlot. Then for my appetizer, I go for the crab cakes, there are only 2 of them but they taste really good. Then my main course would be the Filet Mignon, medium well. Awesome and they serve it with pomme frites (French fries). Altogether I am in heaven, pure heaven. I usually variate what my dessert would be I think I usually get the strawberry crepe or the sorbet.\n\nNow getting a table here can be difficult. I usually call four hours before my dinner time, meaning I reserve a table. But usually before 7pm, you should be able to get a table. I think it gets crazy at sundown and everyone wants a table at night to watch the fountain show at Bellagio.\n\nFor me its the perfect place to eat. It doesn't try to hard to be the best or the prettiest. It just does what it should, serve great food, give great service, have a great atmosphere and cook a great steak!
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