I was brought here by my daughter. Didn't have a clue where we were going for lunch. Yati served us & was very helpful. We opted for the 4 course tasting menu. I had a glass of Sancerre with the amuse bouche, & starter. The pan fried fois gras with roasted hazelnuts, parmesan tuile & pineapple confit was delicious.My daughter chose beef Wellington for her main course, whereas I opted for black cod. Both really tasty. By this time I switched to a glass of red wine. We both opted for a cheese course instead of dessert. The cheeses were delicious & had been kept well. This was served with griddled sour-dough bread, which was so tasty, we asked for more!We ended the meal with coffee & petit fours.Santé les chefs! Excellent meal & will certainly return.
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