We love this place so much, that we decided to have our Valentine's dinner here. I had the same dish as before, because it reminds me of the food my dad used to cook for me. The pappardelle alla bolognese were delicious as usual. I started with a Negroni as this was my dad's favorite drink. Eli makes amazing cocktails. He is an amazing bartender, he was so sweet to come by and say hello. This time I started with the beet salad, wow, I love beets and the golden beets were so delicious atop a bed of arugula with a creamy dressing. My husband had the skirt steak because they did not have the gnudi on the menu anymore, gasp!. I am sure he will survive. I had a bite of the steak, it was cooked to perfection. For dessert we shared the salted caramel cheesecake. Perfect finish for a perfect meal.
places reviews