Drinks and tapas at the bar before heading out. We enjoyed the Sangre y Fuego a version of Sangria with vermouth and our other drinks were Corsage and Tierra Gin & Tonic. All very well made. For appetizers we had the Torta Pascualate con membrillo higos y pan de cristal the mix of cheese with Quince paste and fig jam was spectacular. we added jamon iberico as well. We also enjoyed the Calamares a la Romana and the Bunuelos de bacalao. THe Salmon Crudo con vinagreal de Anchovas was great.
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