This is one of my habitual go-to places for lunch. I usually get the Cuv\u00e9e or Tapit salad, which are healthy yet filling and offer a nice combination of flavors. The cuv\u00e9e has candied walnuts and smoked gouda, tossed in a champagne vinaigrette. Nuff said. The servers are speedy and friendly, as they know that we are all trying to get a quick bite before returning to work. That said, I have also brought clients here. The booths are nice for one-to-one conversation and there is a full bar, if you are in a jovial mood, or trying to get there. The prices are right-on for a sit-down place with a little class. The salads are just under $12, and they have have daily specials, which are a nice addition (I.E. Mexican fare and Taco Tuesday, yay!) Rumor has it this place is owned by the same family as the donut people. I don't know about that, but it makes for a cool story. Anyway, bottom line, this place is a lunch staple when you don't want fast food or chain food! Bon Appetit!\n\nPS - the manager is Mike. If you have a problem, he makes it go away. If that doesn't work, take a seat at the bar and be beguiled by the beautiful and talented Stephanie. That should make you forget all your troubles!
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