Took a galpal here for brunch. It was cute, quaint, tucked away in a strip mall, and had all the earmarks of an amazing find. The case is loaded with fresh baked treats and specialty desserts. Marriages freres tea on the menu? Wow!\n\nMy friend ordered the eggs benedict, which looked just like a picture. I figured I would keep it simple and ordered two crepes with french butter and sugar- when done well, there is no better treat. Sadly, my crepes were like licking someone's sweaty palm; cooled off, clammy, yet inexplicable dry on the inside. Was there even butter on these things? I have been around enough genuine French crepes to know that there are many different ways to do a crepe, but cold and with sugar granules grinding against your teeth is not acceptable. \n\nCaramel cheesecake dessert was a little salty for my taste, but worth trying. \n\nI get the feeling that for every 7 times this place is amazing, it might be really off the other 3. Which is, I guess, sort of typically French?\n\nSigh. Better luck next time.
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