This is a limited review, very limited.\n\nWe stopped at The Cooper's Tavern for drinks on a whim because we have some time before our dinner reservation and thought we'd check it out.\n\nSince it was before dinner, we were in the mood for cocktails. In retrospect, we should have went with something from the well-stocked beer list instead. Both my wife and I ordered a vodka gimlet. When it finally arrived (through no fault of the server, the bartender was just pfaffing around and talking to other drinkers while he should have been also making drinks), we were disappointed. The drinks seemed to be largely composed of ice and rose's lime juice; vodka was in short supply and there was no lime wedge. Lame, just lame.\n\nWe sat at one of the tables in the front of the house, the one's made from a barrel with a tabletop. Comfortable enough, but it's pretty damned cold that close to the front window in the middle of winter (and I'm not easily chilled). The rest of the decor seems a bit confused (rustic bar on one side, pseudo-modern restaurant on the other, barrel tables up front).\n\nWe didn't stay to eat, so I won't speak to that. Not sure if we'll return for dinner or not, but if we do, it will have to be soon. It seems like Food Fight restaurants have a rather quick aging curve when it comes to the food.
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