Came here for Valentine's Day and this place was packed. My boyfriend is such a sweetheart because I love seafood and he doesn't. We didn't have reservations so we put our name down and sat at the bar to enjoy their happy hour specials. \n\nI ordered 2 oysters, the ginger lime shrimp and a glass of their HH Chardonnay. I was pleasantly surprised with their Chardonnay. It was pretty good. Because they were busy and backed up our server, who was also cooking at the bar grill, gave me an extra oyster. Yay! They were large and yummy. But the best appetizer was the ginger lime prawns. They were so good and although I am not a fan of coleslaw I ate every bit of the coleslaw that came with it. \n\nI agree with the other reviews that some parts of this restaurant are just really really bright. Not wanting to chance getting stuck under the heat lamps we found some cozy seats in the bar area and decided to eat there instead. I ordered the special that night, which was a Caesar salad, half a lobster and prawns with 2 sides and 3 chocolate strawberries for dessert. I think it was just over $31 for that special. It was pretty good. I tend to like my lobster steamed and not grilled, but it wasn't bad. Our waitress was very attentive throughout the night and it was a nice touch that they gave all the ladies there a single rose before you left.
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