Took out of town guests there for dinner and drinks. Service was adequate but certainly not fantastic. I thought the restaurant was loud and there were quite a few tables that were open.\n\nOn to the food: \n1. Appetizers: Deviled Eggs with bacon were excellent so were the nachos. My suggestion would be to layer the cheese because once you get below the toppings you are simply eating chip.\n2. We all shared the Brussels sprout salad and it is unique and very tasty.\n3. Main course: I had the prime rib, below average at best. Very dry and lacking flavor. My girlfriend had the chicken, again very dry and no flavor. The others in our group had the short rib tacos, very good, the ahi tuna with guacamole, again very good. I was disappointed with the prime rib and even mentioned it to the waitress...no manager came to the table and I certainly didn't feel it is her responsibility to apologize for the chef but I think a table call would have been nice.\n\nWe will go back but I will only order what I know they make well. Nice ambiance if you are looking for a less than intimate environment.
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