I always hate when you go to a place that's been hyped up just to end up generally disappointed. The pizza wasn't bad---it just wasn't anything too special like I expected. They have a lot of options for toppings which is cool, as well as some interesting appetizers. I did like their crust, it was crispy on the outside but nice and fluffy on the inside. Really, it just reminded me of pizza I've had a million times though...better than your huge chains like Pizza Hut and Papa John's and probably on the same level as places like NYPD and Streets of New York. So, it wasn't bad. I will tell you that the pizza warms up horribly though in the microwave! A large (16 inch) pizza is about 25 friggin' bucks so I want to eat all of it, leftovers included, but the crust cooks too much and becomes hard while your toppings are still cold. So, you either enjoy the crust and not the rest of the slice OR enjoy the majority of the pizza and not the crust which you actually enjoyed. Service isn't that great, I feel like this is a trend on Mill. They do seem to have a lot of options as per beers and whatnot, I'd expect they'd be a cool place to go for happy hour. \n\nSo, overall I won't be trying them again. If I wanna pay a lot of money for a pizza I'll go a block over to Oregano's where the pizza is cheaper, bigger, and more enjoyable in my opinion. I really was hoping for more from this place.
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