34.99 plus tax on a Monday night dinner. Food was okay, service was okay, price was okay. Three stars overall. The main attraction for me was the king crab, which can easily be $25-35 per pound in the stores. Honestly, the crab was \"meh.\" The legs were small and a little over salted. So my next go to was sushi. The rolls looked disappointing (too much rice and not enough fish) so I went for the tuna nigiri which was pretty good quality. The rest of their cooked food was okay but nothing really stood out. There's a wide variety of desserts, but none of them were really outstanding. Many of them are more pretty than tasty.
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