I'm not really masterfully adept at recognising a good Indian: my weak British mouth can't handle the chilli and often leaves an unshakeable burning sensation for the rest my meal, ultimately ensuring I can't make head or foot of what I'm eating.\n\nDeciding to man up and re-kindle my Indian food knowledge I opted for the BBC's kashmiri curry with a liberal dose of Cobra beer. Much to my surprise I found I could recognise each flavour rather than sweating the spices away and subsequently had an enjoyable meal.\n\nReasonably priced and with a cool name, I'll be back again.
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