My husband and I ate here for a friend's 30th birthday... I'm Chinese, so I know good Chinese food. This? Was OK. Nothing I can't spend $10 per dish at a good takeout place. \n\nTo top off the way overpriced and small-portioned food:\n\n- My husband's Mai Tai had a hair in it!!! \n- My \"virgin\" lychee mojito was essentially sprite with lime (they forgot the lychee, altogether)\n\nMichelin star, my ass. Although we were all impressed their their gold plated chopstick tips and fancy chairs :-) That's the only reason for the 2 stars.
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