Visited Vogue tonight. Our second time there. The place was busy. (Thursday) Had a good table and our server, Shawn, was very engaging and friendly. However, he had way too many tables assigned to him. Service was somewhat slow. He quoted a price on the house wine $10 too low and then was 'disappointed' we called him on it. We still gave him the 20% tip because he was working hard. The double order of raw oysters were very good, but oddly no soda crackers were available. The Meatloaf was mushy. Asparagus was the thick, heavy stalk variety. Quite tough. The au gratin potatoes were 10 degrees above room temp. The Hangers Beef Steak had very little flavor. Oysters, A martini, a glass of house pino noir and a bottle of same, two entrees, no desert. My bill totaled $181.00 All four in our group decided our meals were OKAY.... but not worth a another visit.
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