Even though it appears to have stayed in the family, we all wish Roberto had procreated a lot less* and thereby our lovely valley marketplace would permit for a better contender when it comes to overpriced, shitty California-Mexican food. \n\n(*Keep it in his pantalones.) \n\nThis specific Robertos takes the cake for shittiness. Dirty space, indifferent service (whether one orders in English or Spanish, scoffs; what is the point of knowing Spanish then?), and even featuring the shittiest agua fresca I have ever tasted in my entire fucking, miserable life.** \n\n(**It is like they went to the neighbourhood WalMart, purchased the horchata they sell there, and then felt they should thin it out, so these cheap bastards watered that already-watery shit. Goddammit.) \n\nWhy am I paying 9$ for a Carnitas or Asada plate with nasty rice, nastier habichuelas,*** and barely human-grade meat? I would find this grade of meat inferior to even feed my cat. How is this location still in business? \n\n(***We call them that; bugger off.) \n\nAvoids the one-star by managing to not kill me via foodborne illness. Congratulations Robertos Taco Shop on Rainbow near Charleston! And who does Taco Wednesdays anyway? (Inutil pedazo de mierda m\u00e1s ....)
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