Complementary Sunday champagne brunch\n\nPros: I love corn and they have tons of that (on the cob, different ways of being cooked, and just roasted corn) so yay ! Desserts were also cute and edible. The most pleasant surprise was the country fried chicken which had a nice crispy skin with a moist inside. Idk how many people go to buffets to eat fried chicken though..\n\nCons: Mimosas had to be picked up at the bar area so they could check your id instead of just letting the server check and bringing it (which is essentially why we tip them right? to bring drinks?) There was no one there to serve the ice cream behind the glass, and the self serve was out. Um.. okay, no ice cream for me I guess. The rest of the food was just blah. Absolutely not worth the $25/person for brunch. It was also pretty crowded so a lot of food kept running out. I'm not sure if they just gave out a lot of free brunches or were people really willing to pay for this when there are much better buffets in the casinos nearby.\n\nOh if you're looking for sushi or any Asian fusion foods - definitely not at this buffet. There was one sushi roll - the california roll.\n\nNo ceviches, and if you want cocktail shrimp, please peal the little guys yourself. I guess they really take the buffet concept to a self-serve everything level!
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