Am very impressed at how fast the food kept coming even tho it was close to full capacity at lunch time. The staff were attentive and extremely polite and helpful.Highlights: the pu er milk tea was heavenly. The fried rice was fragrant and mightily tasty. The jelly fish appetiser dish was also a delight.Let-downs: the spicy shrimp Wan Ton (Hong you Chao Shou) has too little meat and were lacking in taste. The ginseng chicken was also mediocre - meat was hard and the soup rather bland. The chocolate Xiao long Bao was hard (pales in comparison to ones that I got from the DTF in city square JB two days go). Avoid the pork chop with a ten foot pole, it was uninspiring and bland.Hopefully if we come back during non peak hour, the food quality would be a bit better...
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