Salty Salty Salty. \n\nI've been to Barcelona, Madrid and Valencia, and one thing you cannot go wrong in Spain is Tapas. I've been to the Jamon joints and couldnt believe how good the food was...\n\nSo hearing this place had tapas and had a renowned chef...me and my gf decided to go to this place and test it out. It was free meal on a Cosmopolitan invite, so we said why not.\n\nFirst to start the wine was great, and spanish wine always gets me in the food mood. Second we placed our order for several tapas.\n\nWhile in Spain we loved the Patatas Bravas...and boy we were excited... Wuah Wuah Wuah... not only was it a liberal version of Patatas Bravas - it was salty...and it was pretty much like Potatoe Chips covered in Bravas sauce. MAN How the F can you get this wrong...its a standard in any Spanish Tapas joint...\n\nWell to say the least it went downhill from there. I felt like each tapas I ate I was eating a salt cube. Yeah it was that bad, so bad that when we left Vegas I felt like I was on a salt binge. Whats worse is that the Jamon that we had was supposed to be good...man the cheaper ones in Spain blew this piece of ham out of the water. Yes we bought some from Corte Ingles in Barcelona and brought them home and they were better than this $17 plate.\n\nWell to say it...we won't be going back....sorry it just failed miserably.
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