Who you callin a Byatch! Bow down for your master! \n\nI read my first reviews of Bachi a while back and bookmarked it away for a Vegas trip.\n\nThanks Dave G. and Craig R for enlightening me to the way of the Bachi Burger. My journey is now only 1/2 complete as this young grasshopper is ready to fly, again the voices of Dave & Craig come creeping into my mind. <url> must first journey to the East. Search for the Windmill and the Bermuda, the masters told me and you will find the truth. \n <url> \n\nSo grasshopper must learn new technique, to follow big nose. <url> I drove up with my top down I could smell good things going on inside. \nThe masters again spoke to me. \" Put up the ragtop or your rent a car will get stolen dummy\" <url> this journey must come to an end or is it a new beginning?\n\nFOOD:\nKiki's Burger ... Angus Beef, Saut\u00e9ed Shiitake, Enoki & Eryngii Mushrooms, Caramelized Bacon, Sweet Onion Marmalade, Gruyere Cheese and Garlic Chili Aioli\n <url> Chili Fries ... Oxtail chili with Garlic Aioli and a Fried Egg\n <url> HELL YEA!\nKiki's Burger ... one hell of a bad boy, a large burger sportin an eartty mushroom taste like an ugly redheaded stepchild at an Irish fair. This was one great burger! A true 5*****Star \n\nOxtail Chili Fries ... I've had oxtail spaghetti ragu, soup, pho and even a Jamacian oxtail jerk, but never had it as a chili base before. Its marrow/ gelatin rich flavor is an awesome boot in the pants to an otherwise plain beef chile. I reccomend this for anyone going to Vegas.. It kicks tail!\n\nMy masters are calling me back to Anaheim. <url> here is off the hook, you know they got a good thing going and make sure you do too. Clean, polite and willing to help you find the right food for your taste.\n\nI'll be back to try so many things that my stomach would not let me this time.\n\nI over heard that one is opening in LA sometime soon, Bachi Burgers, On Sawtelle in W. LA., Sign me up masters!
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