Fresh? Yes. Sustainable? No. But the owner talks a good talk about it. The fish is good, but it takes more than being fresh to merit the reputation he's trying to sell. Extraordinarily high prices (not visible anywhere) would be worth every penny IF the seafood offered was what the owner wants you to believe it is. See the \"MSC\" certificate (Marine Stewardship Council Certification) on the wall? NO, there isn't one. The owner talks the talk well, but his offerings are not what I paid to have. Despite all his reasons/excuses for having it, when he sold blue fin tuna once we never returned. (Whole Foods has seafood that's fresh AND certified sustainable. Check it out.)
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