Go for the view and experience. Do NOT go for the food.\n\nMy husband and I went there at the recommendation of a local. We made reservations a few days in advance for a sunset dinner on their patio. I wish we had reservations for an earlier time, as we were only able to enjoy the views for about 30 minutes. Inform yourself of the sunset time and make your reservations for an hour or so earlier. It will make the experience last longer, I believe.\n\nThe service was great. Our waiter was friendly and \"appropriate\" (meaning he didn't keep coming back all the time, but didn't disappear either), which I very much appreciate!\n\nI had shrimp scampi and hubby had the rib-eye. The food was not great, by any means... But it was good. Not $35/steak good, but good. Their Cesar salad is served with the anchovies on top. That's good cause it allows you to pick them out, but at the same time left the dressing absolutely tasteless. Both my husband and I had the same opinion.\n\nWe got dessert and coffee, which, to me, were the highlights of the meal. Cr\u00e8me Brul\u00e8e was excellent! :-)\n\nI would definitely go back there to enjoy the sunset views while enjoying some wine (which their selection is great, by the way) and appetizers. Do not know it it would be worth (for the value we think we got) for dinner again.
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