Review for Taman Molek Branch...An impressive location, nicely laid out venue and wide selection of menu choices and drinks...is what you get walking through the door and sitting down! Then the reality starts to come true, whilst the menu is stocked what is available to order is very different.We ordered the last two steaks...one 300days and the other a Wagu, both prime cuts but checking with the staff what is 300days, don't know! Where does the meat come from? Don't know...!! By the way, these were the last remaining steaks in a steak house...( of the prime cuts anyway...)So, ok they are not sure of what they're serving, then to order appetizers one soup, one salad and sausages, oppsss sorry no sausages, so it's ok we continue with the selection made for three persons.How would we like the steaks cooked! This is seriously a place which needs a chef and one who knows how to cook! A medium well 300days and rare (blue) Wagu...was ordered.What is delivered are two medium at best best but more to well done for both! The steaks being thin and char grilled to look nice, but cutting the texture and preparation was well off the mark and a complete let down...followed by the fact there were no more steaks available...leads to one dish returned and a new order made from the restaurant menu...which us like the roulette wheel as many are simply not available.If you want wine with your beef, please do come with the mindset for Shiraz, yes this fruity little number is the only wine available in the whole wine bar list...all of the others are not available.I dont know if this place is closing down, or in a change of management but really with the alternatives available in Johor I won't be coming back here even if you paid me too!
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