Union Pig and Chicken is pretty good. Not a place I'd rave about but good. We came in on a Monday night for dinner. Their restaurant has four long tables with benches. Each table could sit about 16 people. It wasn't very busy on the night we went but I imagine that setup could be a little awkward when it gets really busy. I like the idea though. \n\nThey no longer have combos on their dinner menu. They serve all their items a la carte. Chicken, ribs, brisket, pork, and tofu are all available in different sizes with a wide selection of southern sides. For a place called Pig & Chicken they have a surprising amount of vegetarian options. We tried their brisket, bbq chicken, and ribs, as well as their mac and cheese, greens, and cornbread. Overall their meats are wonderfully cooked and tasty but their bbq sauce has something to be desired. They should either work on the recipe or provide more than one sauce. Their mac and cheese was very good but could have used some additional spice. The greens were okay but had too much vinegar. The cornbread was very good despite being overly buttery and crumbly. I'd give the food a B. Pretty good but room for improvement.\n\nOverall it was a good experience and I would go again. They had wonderful service and all the food came quickly.
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