Las Vegas really needed Mundo. While the quality of \"Mom and Pop\" Mexican has had a tremendous surge over the past decade, the higher-end has largely gone unrepresented, particularly the Yucatan region. Robert Solano has changed that. A lot of the menu comes from his roots (he is from Merida), and there is sunshine in those Yucatecan influences that really bring vibrant flavors to the plate. With a lot of citrus, and habaneros being used to accent the usual assortment of chile's, the end results are vibrant, and remind me of the kind of cuisine I had grown so fond of while doing some projects in Mexico, but have not found on Las Vegas menus. A shame that the location does not create more visibility; but absolutely worth seeking out.
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