The Skinny: fall apart pies with soggy middles and really odd tasting Caesar salad(2) service: counter service...make sure they give you a ticket after you order your pizza and salad. They missed our salad so we had to wait to get it. (2), value: although the ingredients are good, the crust just doesn't hold up. Throw in a horrible Caesar, I'd pass on this place. (2)\n\nFYI- they serve Pepsi products here in a sleek, small digital soda machine.\n\nThis joint tries to make thin crust Settobello-type pizza in a counter service environment. You line up at the pizza making line, design your masterpiece or choose a specialty pie, order your salad/appetizers. After that, they print you a ticket which you give to the register. At the register, you order your drinks and wait for your order to be fired. They call your number when the pizza is ready. \n\nThey have water cups, small plates, utensils, napkins and small boxes for leftovers on a side counter where you help yourself.\n\nThis is the type of pizza that doesn't hold up well so be aware and eat it at the restaurant and do not get it to go.\n\nThe hubs wanted to create his own pizza and I warned him not to go overboard with ingredients. Like 2 toppings is probably the maximum you want to get. He insisted on the marinara (all sauce with garlic and oregano) with ricotta, sausage and mushroom. As the pizza maker loaded the pizza with 2 large scoops of sauce, this was a disaster in the making. The pizza was horribly soggy in the middle while the garlic was not evenly distributed in the pizza so you ended up with mouthful of garlic. The sausage and mushrooms were bland too. Textural violation number 1 of the night.\n\nOkay, shame on us for making a bad pizza. \n\nBut for the Tartufo, I expected them to make a quality product as it is their specialty pie. Again, terribly soggy pizza, greasy as hell from the excess amount of olive oil - literally dripping down my hand as I am trying to eat it. There are too much toppings for such a thin crust and it totally does not hold up. Ugh! Textural violation number 2 of the night. Flavorwise, this one was okay but nothing special. The truffle was a bit understated while eating the pizza.\n\nThere are 2 problems because the pizzas were fired correctly (anymore, the crust would be burnt). Either the crust is the issue or it is too much toppings. My vote goes to the amount of toppings because the edge of the crust was fine.\n\nThe Caesar was horrible. Probably the worst Caesar I've had in a long time. There was a very weird fruity aroma that permeated throughout the salad. I think maybe it is the type of cheese they used. Or maybe some other elements from another salad got mixed in. Whatever it was, it was very off putting. I didn't taste any garlic or anchovies in the dressing at all. The red leaf lettuce they threw in became limp quickly from the acidity of the dressing and having too much dressing. Textural violation number 3 -it's a hat trick!\n\nEnd of the story, I am glad we got to try it as a half priced local deal. Full price I would have been mad. Skip this joint. You can get better quality pizza and salad elsewhere for a better value. (2 starred review)
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