I have come to DW Bistro for both brunch and dinner many times and I always leave full, content and tipsy. \n\nFor dinner, the chorizo and shrimp appetizer is super good, as well as the dover sole puttanesca and the salmon, both incredibly fresh and flavorful. For brunch the chilaquiles and homemade scones are a must. Brunch is a particularly happening time to be there. I recommend ordering wine for dinner though, I have tried several of their cocktails and I didn't really love them. \n\nAny time you go, the owners Bryce and Dalton are helping out, greeting customers, refilling your mimosas 20 times, etc. They are super friendly, accesible hosts.\n\nI am anxiously waiting for them to open their downtown location.
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