Went here on Sunday morning, Dec. 11th about 9am. We had about a five minute wait as it was really slow in Vegas this weekend. Normally I would expect to wait much longer at any restaurant or buffet on a Sunday for breakfast. \n\nWe shared the corn-beef skillet, a side of bisquits and gravy, the pistachio mocha drink and the caramel all over everything drink. Our server/bartender/barista was Kye and she handles everything back there no problem. She was also quick to point out that we should save some bisquit for the home-made peach preserves. Guess they put something different out all the time. The food was great, the corned beef was incredible and we had absolutely no questions asked about sharing a meal. \n\nMy experience was very good and I would definately recommend it AND go back for seconds.
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