We were staying at the Wynn and looking for a place to eat before our show--not too fancy, not too expensive, but also not a burger and fries. \n\nThis place got good reviews and looked nice, so we thought it would be a winner. Honestly the food wasn't bad--but for the price, it just wasn't all that. The only dish that was really pretty awesome was the snapper ceviche--flavor and texture were both good, and we liked the little fried lotus chips that came with it. The flatbread with steak and mushrooms wasn't bad, but it wasn't amazing, and again, for the $16 or so it cost, I would have wanted to be wowed a little more. My husband had asparagus with jamon serrano and a poached egg; he was underwhelmed. The ham was so crispy it was more like bacon than prosciutto...again, edible, but way overpriced. The waitress forgot to put in our order for chocolate risotto, then did; the taste wasn't bad but the texture was a little mushy and the portion was tiny. I had a glass of wine, which was a little too warm and the bottle had obviously been opened at least a day or two before. Not so bad I couldn't drink it--I did--but at $15/glass, I think they could have tried a little harder. I know $15/glass is standard in Vegas, but that bottle wasn't worth more than $15; the least they could have done was serve it at the correct temperature.\n\nFor 3 tapas dishes, 1 dessert, 1 beer and 1 glass of wine (low-end wine, mind you) the check was $84 plus tip. OK, not the most expensive place in the resort or on the Strip, but it was pricey, underwhelming and my husband left hungry. They should either lower the prices, beef up the portions, make more amazing food or all of the above.
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