I really, really love this place. Owner, Netalee, learned to make hummus from her grandmother as a child in Israel. It's a two-day process and the end product is truly amazing.\n\nI've traveled to Israel several times for work, and I've been able to eat some of the finest Mediterranean food you can find anywhere, and Banzo is on par with that. They take great pride in starting with fresh ingredients and not taking shortcuts. They also take pride in ensuring many of their offerings are vegetarian or vegan, and they don't have any processed foods in sight.\n\nWhether you are at the food cart or the main restaurant, you cannot go wrong. The F-bomb pita with chicken on wheat never disappoints, and you get your falafel fix with the two that are included in the pita. The clever pita take-out box is great too!\n\nWe live in the neighborhood and have seen many restaurants try to make it in their space that is an old house. They've done a nice job with the space and we LOVE the patio. I was there at 1:00 today and it was hopping. So nice to see Netalee and Aaron putting down roots here.
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