First, it was a cute little restaurant and our waiter was very helpful with suggestions. I love that they use fresh ingredients from Arizona.\n\nHowever, I did not like the food. We started with the cheese platter. It wasn't great. One of the cheeses was creamy, but the other 2 or 3 I didn't like. I especially didn't like the Parmesan--it was so dry and did not have a good taste to it. For dinner I ordered the Tagliatta. It was okay, but again-not great. I liked my dates fresh sausage a bit more. But again, not enough to ever want to come back.\n\nAlso, I absolutely hated my drink. The waiter recommended the Camparita. It looked good, but it tasted so bad. My date thought it had too much grapefruit juice and was very bitter. I thought it tasted more like tequila. Either way, it was so bad that it sat full on my table the entire time.\n\nWhich brings me to say--I wish more waiters would notice that you aren't drinking your drink. I always feel bad sending something back, especially since he recommended it. I do appreciate when I'm somewhere and the waiter goes out of their way to try to find me something else I might like. It's just the little things like that which I appreciate.
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