The food was just a-ok, but what really makes me mad about wasting my very precious time was being herded through our dining experience like unwanted in-laws.\n\nWe are all about the bar food - looked forward to hanging out in the Tower Lounge and watching the wine angels float up to the top to get that coveted bottle of wine.\n\nSo we get there at 9:15pm and were prompted seated in the Tower Lounge bar. Ordering wine is not the easiest thing to do in this place. With over 50,000 bottles or whatever they have, it's hard to figure out what to get. Plus, in our price range, I had no idea what would be better - the unoaked Chardonnay from Australia or the Sauvignon Blanc from Chile.\n\nThe waiter/maitre d' guy was no help so he sent over someone pretending to be a sommolier. When I asked what he thought of the unoaked Chardonnay, he replied \"Well, it's good. It's an unoaked Chardonnay so it will be less oaky.\" WTF? \n\nWhatever, I ordered a bottle and we decided on a couple appetizers to start. But get this - the appetizers arrived before the wine did.\n\nAnd I was barely finished eating when the busboy/annoying ahole picked the plate off the table. I am ALL for clearing the table after dinner, but come on...\n\nThe waiter dude didn't even ask if we enjoyed the wine or the food.\n\nThen - at 9:50p, he drops the bill on our table and thanks us for coming. Really? We were in and out within 35 minutes? You have GOT to be KIDDING.\n\nWished I would have gone elsewhere. That was not the dining out experience we had hoped for.
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