We ate here during restsurant week and had the four course meal for $50.11. A portion of the procedes went to Three Square a vegas food bank. This was the only saving grace, knowing we were doing some good. The meal started with seafood soup, which was nothing special. Next was cantonese style roast duck. Not sure what cut of the bird this was, but it was mostly bone with a little meat. It was served with cold marinated bamboo shoots. These were interesting because i have never had them before, but again, nothing special. The main course was scallops and asparagus. I think the sauce was just oyster sauce, very salty and a little greasy, but the scallops were nicely cooked. For dessert i had mango and pumalo in a mango custard. This was pretty good. Overall, the whole meal was just ok. I have had way better meals for this price during restaurant week in the past. Not sure how a mediocre chinese restaurant can stay in buisness in a city like Vegas with all the exceptional restaurant options. Would not recomend. Oh yeah, i should mention that i didn't choose the restaurant, we were with a group. I wouldn't have chosen to come here in the first place, because why eat chinese food when you could have thai!?
places reviews