France's Chef of the Century. Joel Robuchon. Michelin chef. Enough said. This restaurant is a more laid back version, then the true French Style of the original Joel Roubouchon restaurant located next door. He focuses more tapas counter style where your food is prepared right before you!\n\nFOOD ORDERED\n5 Course Menu-You can choose from items listed. I chose these:\n1) Appetizer- Hamachi, Oh hello!! Melts in your mouth goodness.\n <url> Soup- Butternut squash, Creamy heaven.\n <url> Fish- Sorry I don't remember, But it was Okay.\n <url> Meat- Beef cheeks, Tender & hearty!\n <url> Dessert- Traditional tarts, Good taste, wonderful presentation.\n*His signature side dish Pommes Pur\u00e9e (mashed potatoes) that comes with the meat or fish dish is Marvelous!!*\n\nENVIRONMENT\nLocated in the MGM hotel. Open kitchen. Swanky & Chic, but still with a relaxed feel, probably because of their large wrap around bar seating.\n <url> & collaborative. It appeared all the staff collaboratively helped with dish presentation, retrieval, or water/ wine refilling. \n\nCONCLUSION\nIf you don't want to spend the big, big bucks at his original restaurant, this is a great restaurant to try from one of the greatest chefs in the world.
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