To start off this place is not a traditional Japanese restaurant if that's what you're looking for. It's Peruvian, Brazilian, and Japanese fusion cuisine. Def one of a kind of place. It has an ambiance for a nice meal right before a night on the town. \n\nI've been here quite a few times. Came 3 times for omakase. Which is amazing. And of course the sashimi, I could inhale it. \n\nMy favorite was the oysters and Kobe beef. Which is cooked on a stone. \nThe tacos there are so light and fresh.\nOur server was really nice and definitely felt out what we wanted during omakase. Ah I wish I remembered his name. \n\nAlso the restaurant was busy and we came a little late but the girls up front did their best to accommodate us. Also very welcoming. \n\nIf you're not looking to spend too much, check out their happy hours for a quick bite to eat :)
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