I have been wanting to go to Bad Daddy's Burger Bar for some time now. Every time I have had an opportunity to go it had been too crowded and ended up going somewhere else. On this day, I timed it just right and was able to beat the lunch crowd.\n\nAtmosphere - Spacious, Noisy, Casual, Concrete, Corrugated Metal, On the verge of being a big chain feel.\n\nService - Friendly, Attentive, Communicative, Well trained.\n\nFood - I opted for what's in the title of the restaurant and went with a burger...a basic burger, medium well, w/ grilled onions and a side of tater tots (maybe I am a 12 yr old). The burger arrived after what started to seem like a long wait. I noticed others where waiting too as the place was slammed. Luckily, within minutes of noticing the length of my wait, I turned to see our order arriving.\n\nLet me start of by saying that my side of tater tots was more like a meal. The portion of tots in the stainless steel bowl was huge! I would almost say it was enough for two people to enjoy. Unfortunately, while large in portion these tots were a little dry/ overcooked. While disappointing, this was okay as it helped to prevent me from eating them all. The burger looked good at first; however, upon reaching down to assemble it I was greeted with a soggy mess of a bun. Half of the bottom bun was as wet as could be from, I assume, the grilled onions. This could have been avoided if the onions were slightly tapped dry or the bun had been of a heartier nature. I did a little bun surgery and was able to assemble the remnants into a form of a burger. No ketchup or mustard was added as to avoid any additional moisture to an already fairly damp situation. I guess I could have asked for a new bun...but...I was limited on time. \n\nThe burger tasted okay, as it was cooked as requested. It was juicy without tasting greasy...but I missed my k&m flavors.\n\nOverall - It was a decent experience and I am willing to give BDBB another try...sans the grilled onions of course.
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