When I checked out their menu online, I was so excited to try one of the newest additions to Dilworth. I was definitely not disappointed by our first visit there tonight for dinner.\n\nIt was the first day of restaurant week, so I wasn't sure if we'd be able to sit down without a reservation. Luckily, there were still open spots at the bar and at the tables outside. We chose to sit outside on one of the few Charlotte summer days that wasn't overwhelmed with humidity. It was a lovely evening for a lovely meal.\n\nWe shared the kale salad, and he had the NC crusted trout, while I had the mussels. The kale salad was dressed with a light house-made vinaigrette, and had flavorful additions such as pickled thinly sliced radish, roasted peanuts, and grape tomatoes. Very fresh and light. It was a pretty large portion, so it was perfect to share as an appetizer.\n\nThe trout was lightly crusted and was pan fried perfectly to get crispy skin without being smothered in grease. The filets sat over a bed of creamed corn that tasted very farm to table fresh.\n\nMy mussels were delicious as well. Aside from the wonderful flavors, I appreciated the little bits of radish sprouts sprinkled throughout. \n\nOverall, I loved my meal and look forward to trying the other items on their menu, such as chorizo collards, shrimp banh mi sliders, and their fresh juice cocktails.
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