Bean sprout chicken is an Ipoh local food. We came to this street with a few coffee shop style settings selling this dish. Chose Lou Wong. I don't dislike the white steamed chicken but it was oily. Bean sprout was deliciously cooked and retained its crunch. Chicken feet was well braised. You also get to choose between Ipoh hor fun or oily rice. Good for an experience but for those that prefer something less oily, it might be an one off experience.
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