We queue for nearly 45 mins to get a seat. By then most of the items were already sold out.I will definitely not go for the siew Mai or Har kow. Anything that has similar skin as Har kow is terrible. It is soft and mushy. This place definitely not serving authentic dim sum if that is what you are looking for.But I will highly recommended the big bao. The filling tasted like beef but we were told that it is pork. It is very juicy and flavourful. Beware when eating as the juice will squirt out if you pinch from the bottom.
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