From the first impression It looks like a version of Food4Less geared towards the anglo market. From the warehouse grocery store set up, the weekly sales wall entrance all the way up to the self bagging after check out. \n\nThe kick to it is that it is somewhat employee owned. Meaning it was founded by supermarket employees supposedly. Now dont quote me because I haven't done the research, but I think I heard that the employees also are given stock shares? \n\nAll that aside this store does look like it is taken care of. There are bulk dry foods that dispense by the pound. The meat department is a throwback to grocery shopping in the 2000's. There seems to be a lot more cuts of meats constantly available that are not seen so often at the major chains any longer. \n\nCuts such as short ribs, all 3 baby back, St. Louis and sparerib simultaneously. Sea food choices like live oyster by the \"each\". They have 3 different sizes of shrinp including giant langostino, er whatever really big shrimp. They have more fish choices than just salmon sea bass and tilapia. Which is more than can be said for major chains.\n\nI stumbled upon local honey from a farm in the region. A good holistic remedy ingredient! The Winco store brand products aren't bad. I don't look at store brand as generic, I call it Non-Monsanto mostly. The prices are competitive on almost everything. Produce is standard. Pretty much everything else is basically standard stuff.\n\nI like to support a lesser corporate monster than the known suspects so we have to look up the employee owned part but all in all it is like a cleaned up Food4Less more or less.
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