This place used to be great years ago but now is only so so. First off this is a seafood restaurant so why is half the menu filled with non-seafood items? Second, a good seafood restaurant should have a menu that's printed daily so they can list whatever fish is fresh.\n\nOn to the food. I had the bouillabaisse which wasn't bad. However I was hoping for the cioppino which is no longer on the menu (was fantastic). Overall the food was ok but there is definitely better seafood available in Vegas.
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