Went there after reading good reviews. I’ll start with the plus points - a friendly welcome and nice ambience, and starters were ok. But that was it. My partner had the bbq ribs. They were served squelchy and with a weird salty gravy which is not how bbq spare ribs should be. I had spaghetti Agli Olio and couldn’t work out why it tasted odd until I realised the garlic was burnt black and had rendered the whole dish with a burnt after-taste. We ate the majority of our food but no one came and asked us how our food was - nor were we asked when our plates were cleared. Given the price and my disappointment I felt compelled to tell the waiter that we weren’t impressed. I was nice about it and I told him why and he even acknowledged the burnt black garlic on my plate. We weren’t looking for any money off however we were barely even offered an apology - the manager either wasn’t told or she chose not to acknowledge it but either way we were slapped with a 200 dollar bill for a fairly rubbish meal with no real responsibility for poor performance taken. Top end restaurants should not serve burnt tasting pasta. Poor show over all
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