Go for brunch, the food is inventive and solid, and I know for a fact is scratch made in the back. Kerry Simon cares about his food, and his sweets he makes. The staff is mellow, and usually in pajamas on the weekend, plus you are looking at palms place pool while you eat. The place is swanky/douchy/trendy but still manages to be cool, without being over the top. Go eat here, you will not be bummed out you did
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