I hope these guys get it going....lots of potencial ...menu leaves you asking for direction..waiter says I'll bring a beer menu...why not just have it with you or on the table rather then waiting?...ordered enchiladas which were very good(a little over priced) had to ask for salsa as did the guy behind me for his fish tacos?..beer is overpriced but maybe \"ok\" at happy hour... Cesare salad had potencial but doused with chili powder and with added shimp the size of a pinky finger...?...anyway.....hope they dont just rest on the location as that alone wont do it...BIG place inside..
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