So glad to have Chicago dogs at within reach once again. Since moving from Ann Arbor to Detroit four years ago, I couldn't get a decent Chicago dog without driving back to Ann Arbor.\n\nIf a red hot is done right, as it is here, the Viennas, buns, pickle spears, and relish have to come direct from Chicago. Once that's done, there's usually not much else to complain about, but the fries.\n\nThe fries here reminded me of the wonderful, very salty, slightly soggy (in a good way) fries from Demon Dogs (RIP) under the old Fullerton el stop. Just enough skin left on them to make them great.
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