This new Summerlin pizza joint has got some great potential. Keyword, potential. They have a .nice concept with the two ovens dishing out pizzas in ways that encourages a little experimentation. The decor is hip but comfortable. Its cozy on one end and social on the other. \n\nWe tried an array of fresh mozzarella with tomatoes, basil and prosciutto. Delicious in taste and texture. We ordered a couple pizzas so that we could taste the different crusts and cooking methods. All-in-all pretty good. A little salt helped and the center of the pizzas were soggy but still pretty good. Were they really blew it was on the wine. They offer a nice selection but when ordering a glass they got stingy and for the.price, it was really disappointing. Customer service was good but there's just way too much information going on for pizza in my opinion. Regardless, it's a good addition.
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