This review is more like 3.5 but I will round up to 4. \n\nWent there during a business trip with my boss and the scene was very nice. I have to say that the service was 5 stars. It almost bordered on too much service. We never felt rushed but we had a few people helping us rather than one waiter. \n\nThe restaurant itself is very nice and we were seated over in a corner more which was nice because we could talk a little more freely. It gets pretty loud in there if it is busy which it was that night. \n\nI ordered the Nove spaghetti which was really good but not spectacular. I have had better dishes when it comes to remembering the food. It had a ton of fish and it was fresh. The scallops were awesome though. No complaints but not the best I have ever had. Close though. \n\nMy boss got the heirloom tomato salad and he said that was really good. He also got the black bass which he said it was good BUT here is where one star comes off. It was served whole which is OK but they did not fillet it or anything so there were bones in every bite. He finally had to ask the waiter to fillet it but it didn't really help. His quote was \" the taste is great but if I am paying this much I don't want to work this hard for my meal\" \n\nOverall great dinner and good service. The wine selection is also pretty killer.
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