We did not go to the main restaurant in the southern part of Batu Ferringhi, but to their branch in Jalan Sungai Emas (the street off the main road opposite the Golden Sands hotel) which is located in the lobby of a small hotel (they have three outlets now). The lobby was open fronted so you can watch the world go by.The menu featured a lot of the Indian favourites - there may have been some Malay, Chinese and other dishes as well, I don't remember as we were only looking for decent Indian food. We ordered chicken tikka masala, bhindi masala, and Bombay aloo with chapatis. Everything was fine, prepared by competent chefs although not outstanding. Three dishes were definitely enough for two of us. Service by the single waiter was pleasant, and prices were average. Drinking soda water, we paid MYR 54 incl tip for our meal.
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