My cousin and I love our chilli crabs and highly recommend it. Mei Keng Fat sells this too but we wanted to try something different and have heard that butter crabs are a must try in Malaysia. The dish we had is a very creamy dish which we enjoyed, but towards the end got a bit sick of because of how creamy it was. Between the 2 of us we demolished 2 kgs of crab. We had to crack our own crab and the crab wasn't cooked to perfection as we would have liked. We picked the more expensive Australian crab, which is a bigger more meatier one over the Sri Lankan crab. They served steamed and fried buns with the dish. I recommend to stick with steamed buns only as the fried can be quite oily, and as the dish is already creamy, this just makes you get over the dish more quickly. I had a watermelon juice. I suggest you ask for a separate glass of ice if you order any juices as they are not served cold.
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