Hit up crudo for the restaurant week menu last weekend. Great place! It's tucked back behind a strip mall but when you walk in that is totally forgotten. Very nice modern and clean space,\n\nWe were seated and ordered cocktails. I had the rock, paper, scissors. Bourbon based with some nice lemon flavor. Very tasty. I had several.\n\nThe restaurant week menu was prefix with a few choices. Our first course was crudos of albacore and yellowtail. Both very good, I preferred the albacore.\n\nSecond course were the cheeses. We had the burratta and the mozzarella. As expected, delicious fresh cheeses.\n\nFor our entrees my wife went with the special which was yellowtail collar cooked with mussels and supposedly spicy sausage (said sausage was not seen in the dish). The flavored were great but the fish was small with lots of bones. Don't think my wife liked it. I had the braised short rib with bone marrow and mashed potatoes. Very good. Could of used a little salt and something the spread the marrow on but overall, a successful dish.\n\nFor desert we had the bread pudding which was awesome. The complimentary cocktail that came with restaurant week was a White Russian. That is not a drink most people would choose and frankly neither of us enjoyed it. With such a big cocktail menu they should have given us options.\n\nI will go back to crudo. Overall, I give them 4.5 stars. Yelp is correct on this one.
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