We had a very good meal here. There were 9 of us and our waitress suggested that we go with the chef's selection of tapas. We requested foie gras and pata negra to be included in our selections. The wine list is large and after discussion with the sommelier, we selected a Rioja which was absolutely stunning. The cocktail program is also robust and our pre-dinner drinks were all happily enjoyed. \n\nOur selections of tapas were all very good and portioned out so that there was enough for all 9 of us to have a taste (or more). The foie gras was delicious as was the pata negra (the pinnacle of jamon Iberico). Other highlights included the sauteed padron peppers, lamb chops, beef filet. We also had ceviche, grilled calamari, scallops, chorizo ... all tasty. The mixed seafood paella was definitely a letdown, the rice too soft and textureless. Desserts were outstanding, in particular the churros with chili spiced dark chocolate dipping sauce ... that was DA BOMB!
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