My husband and I eat here weekly. After long work days, this is a great alternative to cooking dinner. The food is affordable and good. Most days, I order their roasted hen which comes with rice, a couple slices of cucumber, and a lime sauce ($6.50). The hen is very well cooked - not dry and very juicy. It's also becoming my husband's favorite.\n\nOn off days, I would order their pho ($7 - $8). It isn't the best pho I've had but it's not the worst either (you guys know that taste where it tastes like fake pho? lol, I'm not sure how to explain it). Anyway, the grilled pork spring rolls always taste very fresh ($3). Their service isn't bad either. The waiters/waitresses are super friendly and will chat with you . I would recommend this place for folks who want affordable good Vietnamese food.
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