Do you know Timatim? If you are guessing someones spiritual son - I would say it is a very good guess, though this time it is the name of an AWESOME tomato Zalad (so incredible I spell salad with a Z)! Tomatoes, Green Peppers, Olive Oil, Red Onions, Lemon Juice, some spices (no garlic, no vinegar) - of course she will not tell me the whole recipe \"it's a restaurant I won't tell\" she said... I said \"fair enough\" I wouldn't either. I do not like \"Injera\" a soft, sour, thin bread made to tear off bits to pick up your food! So my Timatim is served in a bowl and I get my entree with rice.\n\nThis past Saturday night I had dinner here. This was my 5th dine at Meskerem. The Entree was #13 Doro Wat (first time for this one): Chicken (lower legs) sauteed in Onions, Ginger, Garlic, Butter, Red Wine and ground pepper (usually served with a boiled egg - No thanks - I got Lentils instead) served with Rice (my request instead of bread), and three sides: Lentils, Collard Greens and String Beans, Carrots and Onions! Everything was Very Good! The service was fine.\n\n3-27-2012 Yum, my first Lunch Buffet here and one of the few Buffets I have eaten in my adult life... I'm not fond of Buffets, though this one, I enjoyed every dish offered! This is a buffet I would recommend to anyone even those who despise Buffets!
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