Had to make reservations 2 months in advance, so well worth the advance planning. Great things: excellent service (especially from our SA Andrew!), happening atmosphere, savory onion soup as a starter, a spectacular aged rib cap steak, Beef Wellington, sticky toffee pudding, and spiced apple cake. At $320, this was the second most expensive dinner in our 15 years of marriage & muy delicioso! \n\nNot great things: a 6 oz lobster tail for $38 ($6.33 a bite???) but that's on me for letting our waiter upsell me an add-on without looking at $, the so-so mac&cheese that would be much better sans blue cheese (see Patti LaBelle's m&c recipe), and music so loud that the table next to us had to leave before they even ordered.\n\nA review gets 5 stars if I walk away with no regrets. Hence, 4 stars for Chef.
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