First of all, I have to say that the bartenders are knowledgeable. Slow working, but knowledgeable. We ordered proper martinis and sidecars and our bartender didn't even blink for classic drinks off the menu full of musical-themed drinks. Prices are high, but we weren't surprised by that. Food was great, portions were kind of off - the brie and olive dish was great but we only got one and half delicious tomatoes.\n\nThe bar itself is nice - dark, but clean. Small tables, so don't bring a group much larger than 4 I would say. There was some GOOD live jazz (very amplified). Service was lacking, so don't expect anything too quick and snappy if it's busy. We waited a long time for our check, then after asking for it, we waited even longer before we had to say something again. A very. Long. Time. That knocked off a star.
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