On the upside--when you order the scallops here, you get more than you would expect at any other restaurant. On the downside--they were gritty. :-( The dessert (chocolate hazelnut cake & banana crepes) were amazing and perfect & the trio of hummos was excellent. Unfortunately, my husbands salmon was so-so, at best. The fish itself was OK, but it was sitting on this repulsively bland pile of something that constituted half the dish. I think it might have been squash, but I can't even say for sure. \n\nIt's a great location, with a fun, busy atmosphere, so it's really disappointing that the food kind of misses the mark. Or, at least, the food that we had missed the mark.
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