Beautifully decorated! \n\nI dined here with a group of 8 and we never waited for anything, which was great but also expected at the level of restaurant that this was not to mention it's in Las Vegas and goes with the territory. \n\nI ordered the Black Pepper Filet with Udon Noodles it had a great strong flavor, I liked it for the most part however later on I burped pepper steak all night which is not very sexy when you're partying.\n\nThe Chilean Sea Bass was a popular dish at our table (aka Patagonian Toothfish which is currently over fished and should be avoided by all chefs and consumers!)\n\nMy husband ordered the Wasabi Steak it was surprisingly mild, but good. Additionally ordered was the Shabu-Shabu, the presentation was quite nice and after eating this multiple times recently in Japan I felt that it was translated nicely. \n\nThe Chef's Roll was a great starter as well as the Lobster Dumplings.
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