So it turns out that \"long ribs\" are not elongated versions of \"short ribs\", those tiny finger-food snacks you tend to find at poorly designed wedding where the organizers have failed to realize that messy fingerfood is doom for your fancy new clothes.\n\nNo, when you order the \"our famous long bone ribs\", you get a stern warning about not underestimating the size of your order that makes you think \"oh my, I'm no-longer not in a place like Kansas\" which is then followed by a delivery of a plate containing what looks like two white Cadillac Escalades covered in cow meat. The \"flavor over meat eaten graph\" was a descending curve from \"OMG this is as good as The Salt Lick in Texas\" to \"I'm bored of eating the same meat\" over the first pound or two, at which point it was prematurely cut short by the limits of my belly. I advise that you go with friends and share different types of cow.\n\nWhile they have no vegetarian mains, they're happy to turn a salad into a fullsize meal, which was great as this allowed my vegetarian dining partner to fashion a poker visor out of rocket leaves so that she could avoid watching the carnage on my side of the tablet.
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