The best dining experience during my last trip to Las Vegas was here at Sensi. Everything from the food, service, and ambiance was just simply awesome!\n\nSensi is a little hard to spot inside Bellagio. You don't really notice any signage for it on the casino floor and I even asked one waitress where it was and she had no idea! Just keep walking past the Conservatory of Flowers and Jean Phillippe Patisserie and you'll find it!\n\nThe layout of the restaurant is pretty cool in that all of the kitchen stations are visible in the middle of the dining room showing all diners all the action behind the kitchen.\n <url> done some research before my trip and already knew what I was getting, which were the Roll Call, which is a sampler of all their Sensi Rolls, and their Famous Wok Lobster\n\nRoll Call - Sensi Roll Sampler -- <url> Roll - seared spicy tuna roll, tuna tartare, miso ponzu\n\nTLC Roll - tempura lobster & crab, whipped avocado, chili aioli\n\nIda Roll - smoked idaho trout, horseradish white soy\n\nGreen Roll - jumbo asparagus, roasted shiitakes.\nI totally enjoyed each roll but I'd have to say my fave was definitely the Tataki Roll. It was so creamy and delicate and had a nice solid flavor with the tuna and ponzu. This made for a great appetizer and is a great offering if you can't decide which Sensi Roll to get. Each piece is a pretty substantial size.\n\nFamous Wok Lobster -- <url> & licorice glaze, baby bok choy, fried shallots.\nOMG!! It was exactly like the how the pictures were with the interesting plating of the lobster. This was amazing and the lobster was cooked perfectly.\n\nI wasn't too sure if I was going to order dessert but after seeing their dessert menu on their iPad, I was definitely tempted and settled with their Signature Tapioca Pudding\n <url> Tapioca Pudding with Mango Lassi and Coconut Sorbet -- <url> was a pretty heavy dessert with a lot going on. And everything was delicious! Probably the best part though was the Coconut Sorbet. It was so good! This was a good dessert to finish off my meal since it had right amount of sweetness to counter the savory lobster taste.\n\nAfter an awesome experience like this, I'm definitely going to consider coming back here again. It certainly lives up to the high standards of Bellagio's restaurant collection.
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