Earlier today (Friday Aug. 12, 2011) I attended Genghis Grill for lunch. I was able to find the establishment with no troubles, and parking was bountiful. \n\nWhen my date and I walked in, we were given a tin bowl and were escorted directly to an open booth. Our drink order was taken seconds later and we were told we could go up and begin to create our custom stir-fry bowls.\n\nI must say, I did not understand or believe people that said you can get any meat you want, and as much of it as you want. Well, this is 100% true. To the side of the restaurant, there is an open serving area with the labels: \"Proteins\", \"Seasonings\", \"Veggies\" \"Sauces\" and you pick your \"Starch\" at the grill. \n\nWhen the food arrived a few minutes later, I was more than pleased with my unique and one-of-a-kind creation. Initially, I was worried about how my sauces would mesh together - I went with the mongolian bbq, 3G, and dragon sauces. But it turned out to be the perfect combination of sweet and heat. \n\nOverall, I was extremely pleased my Genghis Grill lunch experience. It was extremely filling and as very well priced - around $22 for two people (I have taken a picture of my bill). \n\n**BEWARE** - As others have stated, beware of mixing different sauces. Be sure you know what your getting. -You are allowed TWO starches if you prefer. I recommend the tortilla and brown rice. -If you live anywhere in north Charlotte, it can be over a 25min drive. -This place has a ton of options to choose from. To be prepared, my date and I went on the Genghis website where you can use their interactive menu to draft your meal before you go. This place can be hectic during prime eating hours. My date went here a time prior, and felt rushed by other patrons behind her. Therefore on this trip we planned our meal ahead online and went during non-peak hours.
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