The only thing really redeeming about this location is how unique it looks inside. My fiance and I attended a work holiday party here last night and there was much left to be desired. \n\nThere were two bars on the main floor with two people working each location; needless to say, the venue was understaffed to cater the drinking needs of 200 people or so. Not only were there not enough bartenders, the ones working were the worst I've encountered. I work in the service industry and expect a certain level of professionalism, speed and a quality drink. It look about ten minutes each time to get a drink; everyone seemed to be diddly-daddling around and didn't seem to understand that a long line should instill some urgency. On two separate occasions I watched the female bartender pour no more than .25 ounces of liquor into a glass and top it off with soda, and then proceed to charge $8.00 for it. We found one male bartender that poured a good drink but had the personality of a gnat; he wouldn't even make eye contact with his customers. \n\nThe food was mediocre, and not terribly hot. The dessert table was pretty good though with cheesecake lollipops and mini cups of chocolate goodness.
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