Bremer Klaben
bremer klaben klaben type stollen bremen germany celebrated bread famous northern germany traditionally eaten christmas season said bremer klaben taste especially good baked two week serving shelf life several month pastry raisin ordinary fruit cake bread sort made dried fruit especially raisin flour butter sugar orange lemon peel rum almond yeast salt though many variation exist feature distinguishes stollen dusted powdered sugar baking recipe closely associated traditional stecker cake shop founded earliest known document mentioning klaben since december protected designation origin bread shaped cake joined select rank food enjoy protected geographical indication eu law aachener printen gingerbread lebkuchen nuremberg commission regulation european union released announcement official journal