German baked apples
german baked apple german bratapfel german dish baked apple traditionally made dutch belle de boskoop apple prepared many different filling common christmas dish often served vanilla custard apple widely grown fruit germany used prepare many dish beverage german cuisine apple locally grown fruit germany kept winter month made baked apple economical choice holiday dessert christmas tradition germany sweet main dish cold weather whole apple cored stuffed assorted filling made chopped almond marzipan raisin rum butter lemon juice sugar spice ingredient version baked baking dish white wine honey baked tender usually served vanilla custard ice cream apple baked top wood stove oven round enamel cast iron dish called apple schnitzers dish spike center cook cored apple inside schnitzers may german invention longer widely used germany still found among amish community united state lebkuchen list apple dish springerle stollen