Roast goose
roast goose cooking goose meat using dry heat hot air enveloping evenly side many variety roast goose appear cuisine around world including cantonese european middle eastern cuisine roasting enhance flavor guangdong hong kong roast goose variety siu mei roasted meat dish within cantonese cuisine made roasting goose seasoning often charcoal furnace high temperature roasted goose high quality crisp skin juicy tender meat roast goose normally served plum sauce augment flavour result survey released municipal government guangzhou showed roast goose popular dish outranking white cut chicken roast squab goose distinct flavor make favorite european christmas dish germany roast goose staple christmas day meal european culture roast goose traditionally eaten appointed holiday including st martin day generally replaced turkey united state similarly goose often alternative turkey european christmas table united state price per pound goose usually similar farmed duck large size bird low yield meat bone fat make goose luxury item added value roasting goose render great deal excellent quality fat typically used roasting potato shortening pie crust sweet savory one also simmer piece goose submerged fat make confit roast goose also popular ingredient postchristmas meal number recipe boxing day make use left roast goose one christmas day banquet prevalent stuffing apple sweet chestnut prune onion typical seasoning include salt pepper mugwort marjoram also used red cabbage klöße gravy used garnish goose kars style roast goose one famous food product special kars region turkey siu mei roast duck roast chicken list christmas dish gordons christmas roast goose recipe retrieved april perfect christmas goose recipe retrieved april