Rumtopf
rumtopf danish romkrukke literally mean rum pot austrian german danish dessert mixed fruit alcohol traditionally eaten around christmas also made northern italy especially valley trentino became traditional valsugana mixture various kind fruit highstrength rum commonly austrian stroh sugar filled large stoneware pot eponymous rum pot pot often made specifically creation rumtopf quite elaborate decoration mixture matured several month fruit soft completely saturated rum suitable fruit includes berry cherry plum apricot fruit appropriate rumtopf overproof rum – proof – alcohol volume commonly available retail region prepared blending commercially available proof rum common proof brand traditionally pot set cool dark place spring different kind ripe fruit added month come season different fruit typically added different time end product fully preserved eaten winter rumtopf matured rumtopf traditionally eaten compote served topping poundcake waffle bratapfel baked apple also served ice cream immensely popular made home rumtopf somewhat fallen fashion st century time commitment needed make dessert rumtopf one dish popularised german television cook clemens wilmenrod list dessert sauce list german dessert food portal