Veneziana
veneziana sweet lombard cuisine covered sugar grain almond icing served two version bigger one consumed christmas like panettone smaller one eaten breakfast along cappuccino like croissant veneziana butter flourbased us sourdough leavening smaller version usually plain sometimes filled custard bigger version contains candied orange history veneziana similar panettone created around th century sweet eaten celebration wedding christmas since end second world war considered breakfast food buondì popular snack italy industrial version veneziana list italian dessert pastry