World Food Festival
world food festival held september october rotterdam festival took place rotterdam museumpark city harbor held five week show talk caterer food producer chef scientist port town rotterdam hosted event included culture tremendous culinary diversity gourmet omnivore professional could see latest development world food festival discus taste experience festival brought visitor contact entire food chain large small event market tasting workshop interactive exhibition city walk harbor excursion program focussed culinary trend latest development food industry highlight world food issue impact nutrition health local initiative field sustainable food versatile program world food festival went beyond taste bud provided also food thought world food festival offered exciting glimpse future food including culinary jam session chef susana soares united kingdom explained demonstrated insect effective source protein realistic alternative eating meat however many people object concept eating insect therefore susana soares used threedimensional printer turn flour made ground insect sort shape forecast future printer many household near blender kettle sita kuratomi bhaumik united state visualized eating together establishes emotional bond people always case always according artist statement created wall spice paprika green tea purple yam coriander cumin clove cardamon cinnamon turmeric trigger collection thought story visitor various migration background piet hecker karel goudsblom netherlands showed smallscale activity could response mass production without need large capital investment using highquality ingredient installed small bakery visitor could experience complete process making dough eating bread revital cohen tuur van balen united kingdom combined design biology technology science curiosity observed animal slaughtered produce stress hormone added hormone raspberry using bespoke feeding system could capture flavour fear wwwworldfoodfestivalnl