Goose as food
cooking gastronomy goose meat several specie bird family anatidae also includes duck swan family cosmopolitan distribution various wild specie domesticated breed used culinarily multiple cuisine evidence early bc deliberate fattening domesticated goose egypt meat liver organ fat blood egg used culinarily various cuisine method cooking include roasting spitroasting braising steaming grilling simmering stewing dish include roast joint soup stew curry sausage forcemeat dumpling many culinary tradition roasted goose feast meal dating back century meat liver organ fat skin blood used culinarily various cuisine meat distinctive flavor goose egg also used culinarily unlike chicken egg available seasonally uk goose egg falltoearlywinter availability roast goose common method preparation roasted whole cutup goose dish found asian european middle eastern cuisine spitroasted goose traditional component indigenous cuisine north america byproduct roasting roasting goose render great deal excellent quality fat used roasting potato vegetable shortening pie crust sweet savory spread bread multitude culinary us one also simmer piece goose submerged fat make confit cuisine goose raised primarily lard according npr goose fat creme de la creme fat nigella lawson called essential christmas cooking ingredient chinese cuisine goose addition roasting may steamed braised aromatics cuisine stew soup made goose meat german cuisine goose neck stuffed goose liver cooked make sausagelike dish similar dish made eastern europe goose meat also used fill pie dumpling make sausage goose goose liver also used make foie gras pâtés form forcemeat chinese preparation goose involve cooking thoroughly southern china roast goose variety siu mei roasted meat dish within cantonese cuisine made roasting goose seasoning often charcoal furnace high temperature roasted goose high quality crisp skin juicy tender meat slice roast goose may served plum sauce teochews singaporean community teochew braised goose traditional dish typical braising ingredient include soy sauce rice wine garlic spice cinnamon ginger star anise roast goose traditionally popular remains common main dish hong kong roast goose served hong kong especially city sham tseng similar counterpart neighboring guangdong province southern china restaurant offer similarly prepared roast duck yat lok restaurant roast goose restaurant michelinstarred family restaurant hong kong specializes goose prepared style cantonese barbecue many european culture roast goose traditionally eaten appointed holiday including christmas st martin day roast goose traditional sabbath meal among jew eastern europe traditional dish croatia guščji paprikaš noodle goose meat stew root area around županja croatia also roasted goose dish martinjska guska marunima stuffed chestnut often served feast st martin part france alsace goose commonly eaten main dish goose fat essential ingredient traditional cassoulet germany roast goose staple christmas day meal traditional german dish gefüllter gänsehals dish goose neck stuffed mixture goose liver bacon bread herb sauteed simmered sliced serving goose region hungary southern great hungarian plain goose liver major export goose raised food poland century particularly popular feast celebration dinner czernina soup traditionally popular national consumption goose decreased goose consumed st martin day many indigenous people north america traditionally depended heavily goose food goose generally replaced turkey united state united state high price per pound goose coupled large size bird low yield meat bone fat make goose expensive per serving turkey goose common christmas dinner united state less popular meal centerpiece turkey prime rib roast beef steak chicken brisket pork ham lamb fish duck goose commonlyused poultry australia raised continent offered restaurant goose eaten ancient egypt evidence early bc deliberate fattening consumption feseekh traditional egyptian dish usually served sham elnessim spring holiday date back time pharaoh feseekh made salting fermenting fish often goose meat added enhance flavor nutrition iran goose meat often used ghimeh stew yellow split pea diced potato meat cooked tomato sauce mansaf traditional jordanian dish often served wedding celebration typically made tender piece lamb goat meat cooked spice served top bed rice topped yogurt sauce goose meat sometimes used substitute lamb goat meat roasted goose commonly eaten main dish part turkey kars region turkey specializes karsstyle roast goose kars kazı bulgur pilavı kars goose bulgur pilaf kars goose also breed goose raised area specifically use dish goose baked extremely high temperature tandooristyle oven dish bulgur onto rendering fat drip list christmas dish list goose breed