Vanillekipferl
vanillekipferl austrian german swiss czech slovak polish hungarian small crescentshaped biscuit originally made walnut almond hazelnut also used get typical flavour heavy dusting vanilla sugar vanillekipferl originate vienna austria traditionally made christmas well known europe often sale viennese coffee shop bakery especially christmas time said created shape turkish crescent moon symbolizing celebration victory turkish battle vienna also widely baked germany common switzerland hungary poland croatia czech republic romania slovakia among danube swabian diaspora part typical christmas baking since advent germany celebrated several denomination christianity four sunday preceding christmas many kind biscuit sweet consumed time become typical winter unlike pastry particular kind difficult bake raw dough soft contains high amount butter must shaped quickly cool hand baking kipferl fragile baker must cautious rolling sugar vanilla mixture still hot oven austrian cuisine hungarian cuisine kifli croissant cronut kue putri salju list almond dish vanillekipferl