Pizzelle
pizzelle italian pitˈtsɛlle sg pizzella italian waffle cooky made flour egg sugar butter vegetable oil flavoring usually anise anisette less commonly vanilla lemon zest hard crisp soft chewy depending ingredient method preparation pizzelle molded various shape including tubular shape cannoli pizzelle originally made comune municipality ortona abruzzo region italy many culture developed pizzelletype cookie part culture example norwegian krumkake known one oldest cooky probably developed ancient roman crustulum pizzelle also known ferratelle nevole catarrette part abruzzo ferratelle lazio ferratelle cancelle pizzelle molise cookie dough batter put pizzelle iron resembles small variant popular waffle iron originally longhandled pizzelle iron held hand hot burner stovetop although today pizzelle made using electric model require stove typically iron stamp snowflake pattern onto side thin goldenbrown cookie crisp texture cooled although pizzelle iron feature family crest special date decorative design storebought pizzelle commonly available italy area large italian population pizzelle popular christmas easter often found italian wedding alongside traditional pastry cannoli traditional italian cooky also common sandwich two pizzelle cannoli cream ricotta blended sugar hazelnut spread pizzelle still warm also rolled tubular shape using wooden dowel create cannoli shell medium related pizzelle wikimedia common list italian dessert pastry pizzelle tradition chef choice sept edgecraft organization december stradley linda history cooky whats cooking america sept december