Cappelletti (pasta)
cappelletti italian kappelˈletti ringshaped stuffed pasta called characteristic shape resembles hat cappello italian compared tortellini different shape larger size thicker dough different filling origin recipe widespread territorial basis ancient traditionally historically linked emiliaromagna marche area spread century becoming typical dish various city recent source specifically indicate area cesenaferrarareggio emilia triangle place origin others report marche land cappelletti ancient tradition first reference culinary preparation could perhaps found linked ferrara text dating back cristoforo di messisbugo former cook este court alfonso deste duke ferrara beginning th century traditional recipe cappelletti includes among ingredient filling batù chicken pork veal beef well bacon cotechino parmesan egg nutmeg puff pastry particular difference compared one prepared type filled pasta ferrara area distinguish caplìt filled meat cheese consumed broth larger caplàz pumpkinbased filling eaten dry meat sauce ragù butter sage cappelletti also traditional reggio nell’emilia parma especially christmas holiday reggiano type shaped like small hat similar ring different anolini cappelletti parma similar filling cappelletti dish choice large party romagna cucinario ancient noble family lugo written count giovanni manzoni mention seven different recipe called caplét romagna follow slightly different recipe filling generally based cheese ricotta spiced nutmeg grated lemon zest case addition capon breast meat faenza filling e pin e batù soft cheese parmesan nutmeg without type meat consumed exclusively chicken broth imola area however filling based meat dough cut square cm per side spoonful stuffing inserted enjoyed meat broth good idea remove immediately pot left soak minute absorb broth well pellegrino artusi native forlimpopoli science kitchen art eating well report recipe romagnastyle cappelletti ricottabased filling ricotta raviggiolo capon breast pork loin cooked capon broth marche umbria cappelletti considered traditional typical pasta tortellini area marche came war cappelletti always homemade throughout region especially northern area linguistically culturally closer romagna marche recipe filling based stewed meat including smell celery carrot little onion passed meat grinder raw egg grated aged cheese nutmeg grated lemon zest sometimes added annual celebration large christmas lunch include cappelletti broth traditional first course umbria cappelletti capon broth also considered typical dish new year day unlike romagna filling made cheese umbrian recipe also includes mixed meat veal turkey chicken pork loin dry cappelletti meat sauce sauce recent creation medium related cappelletti wikimedia common list pasta