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 KANSAS CITY, Mo. (AP) — Arkansas has trotted into second place among turkey-producing states after North Carolina's gobbler population fell sharply as U.S. turkey numbers hit a 28-year low. 
 
 The National Agricultural Statistics Service reports Minnesota remained king of the roost in 2014 with an estimated 45 million birds, an increase of 1 million over 2013. 
 
 Arkansas saw its turkey population rise from 28 million to 29 million in the same span, while Indiana, the nation's No. 4 turkey-producing state, gained 1.5 million birds to 19 million. 
 
 North Carolina suffered the largest decline, falling from 34 million last year to 28 million in 2014, while Missouri's population fell from 17 million to 16 million. 
 
 NASS says U.S. farmers produced 235 million birds in 2014, the lowest number since 207 million turkeys were raised in 1986. 

 The USDA predicts that Americans will gobble down 235 million turkeys during 2014. That’s a lot of turkeys. Many of them will be consumed Thursday. 
 
 Where are all these turkeys coming from? 
 
 It turns out, nearly 1 in 5 turkeys are raised in Minnesota—about 45 million. The human population of Minnesota is 5.5 million. So humans of Minnesota, beware: The turkeys outnumber you. 
 
 “A combination of six states account for nearly two-thirds of the turkeys produced in the United States during 2014,” notes the USDA. “The largest turkey producing state is Minnesota, at 45.0 million turkeys, up 2 percent from the previous year.”
– Minnesota has about 5.5 million people—and has produced about 45 million turkeys this year. In fact, almost one in five of the country's turkeys comes from the state, Vocativ reports. The total number of turkeys forecast to be raised in the US this year, according to the USDA, is 235 million, which is 2% less than last year. That may sound like a lot, but it's actually the fewest raised here in 28 years, the AP reports. And almost two-thirds of those animals have been raised in just six states: The runner-up for most turkeys produced is Arkansas, which is expected to boast 29 million; third place goes to North Carolina, with 28 million. Indiana, Missouri, and Virginia make up the rest of the top six, with 19 million, 16 million, and another 16 million, respectively, the USDA reports.