First batch of the Yume no daichi dry aged pork collar steaks.

Dry aged for 14 days in #gertrudethedryager, this pork is from hokkaido, is a mix of 4 heritage breeds, Landrace, Yorkshire, Duroc, Berkshire.

I only… https://t.co/s3gQN81cQi
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Central Region
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COMMONWEALTH
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['heritage']
first batch aged pork collar aged days #gertrudethedryager this pork from heritage yorkshire duroc berkshire only
first batch yume daichi dry aged pork collar steaks dry aged 14 days gertrudethedryager pork hokkaido mix 4 heritage breeds landrace yorkshire duroc berkshire
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    {"relatedness": False, "type": "food", "explanation": "This post is not related to maintenance report feedback for public flat house."},
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It seems that the post is not related to maintenance report feedback for public flat house. The post is about food, specifically a type of pork steak.