Beef garum. 🏺

A month at 60C, grind grass fed beef mixed with koji, salt and water is giving us magic, deep umami flavors.
Inspired by nomaferments.
#cookingonearth #makethemhappy #umami #fermentation #cheflife… https://t.co/HFL7pc4wpk
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['inspired', 'inspired', 'giving', 'inspired', 'inspired']
beef garum month grind grass beef mixed with salt water giving magic deep inspired #cookingonearth #makethemhappy #umami #fermentation #cheflife
beef garum month 60c grind grass fed beef mixed koji salt water giving us magic deep umami flavors inspired nomaferments cookingonearth makethemhappy umami fermentation cheflife
  [
    {"relatedness": False, "type": "none", "explanation": "This post is not related to maintenance report feedback for public flat houses."},
    ]

The post does not relate to a maintenance report feedback for public flat houses. The term "beef garum" refers to a fermented fish sauce, "grind" likely refers to the grinding of ingredients, "mixed koji" is a type of fungus used in fermentation, "salt water" is a common ingredient in many fermentation processes, and "giving us magic deep umami flavors" likely refers to the unique and intense flavors achieved through fermentation. The use of the phrase "inspired by Nomaferments" suggests that the post is related to the fermentation process and the flavors achieved through it, rather than maintenance report feedback for public flat houses.