This cut of pork is almost impossible to screw up.
Especially when it is dry aged 21 days Yume no daichi pork belly
Seriously easy - salt and peppercorns from @hongspices
Pre heated oven at 200 degrees Celsius for 30… https://t.co/KmqtLYxmwb
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Central Region
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COMMONWEALTH
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['degree', 'impossible', 'impossible']
this pork almost impossible screw especially when aged days pork belly seriously easy salt from @hongspices oven celsius
cut pork almost impossible screw especially dry aged 21 days yume daichi pork belly seriously easy salt peppercorns pre heated oven 200 degrees celsius 30
  [
    {"relatedness": True, "type": "facility", "explanation": "broken oven"},
    {"relatedness": True, "type": "temperature", "explanation": "200 degrees Celsius is too hot for cooking pork"},
    {"relatedness": True, "type": "ingredient", "explanation": "salt and peppercorns are necessary for seasoning pork"},
    {"relatedness": False, "type": "none", "explanation": "This post is not related to public housing or maintenance reports"}
    ]


    Based on the information provided in the Twitter post, it appears that the user is sharing their experience with cooking pork belly using a pre-heated oven at 200 degrees Celsius. The user mentions that it is almost impossible to cut the pork belly without it becoming dry and difficult to cook. They also mention using salt and peppercorns to season the pork.

Therefore, the relatedness of the post to a maintenance report feedback to public flat house is low, as it does not appear to be related to any maintenance issues or feedback related to public housing.