Simple is really best
Cooked up this 35 day dry aged sakura pork loin bone in chop for lunch the other day

The dry ageing really concentrates the flavour which keeping the loin part of the chop tender and… https://t.co/l4UWPgTmOc
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Central Region
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MARINA CENTRE
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['tender', 'tender', 'tender', 'chop', 'chop']
simple really best this aged pork loin bone chop lunch other really flavour which keeping loin part chop tender
simple really best cooked 35 day dry aged sakura pork loin bone chop lunch day dry ageing really concentrates flavour keeping loin part chop tender
  [
    {"relatedness": False, "type": "food", "explanation": "This post is not related to maintenance report feedback for public flat house."},
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It seems that the Twitter post is not related to maintenance report feedback for public flat house. The post is about cooking and food, specifically about a dish made with 35-day dry-aged sakura pork loin bone chop. It does not mention any maintenance issues or feedback related to public flat house.