Australian chef Sam Aisbett, who headed Quay and Tetsuya restaurants in Sydney and Whitegrass in Singapore, writes as a Salty contributor: "I want to bring back some of the old school style of fine dining. I want to… https://t.co/3lLD30u7eD
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['contributor', 'school', 'contributor']
australian chef headed quay salty contributor want bring back some school style fine dining want
australian chef sam aisbett headed quay tetsuya restaurants sydney whitegrass singapore writes salty contributor want bring back old school style fine dining want
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    {"relatedness": False, "type": "none", "explanation": "This post is not related to maintenance report feedback for public flat houses."},
    {"relatedness": False, "type": "food", "explanation": "This post is about a chef and restaurants, not maintenance reports."},
    {"relatedness": False, "type": "none", "explanation": "This post is not about bringing back old-school style fine dining."}
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