Day 2 of SkillsFuture Culinary Arts - Western Techniques (Main Course Module 1) on 23 Feb with Chef Randall. They made Prawn Aglio Olio, Clam Vongole and Breaded Pork Schnitzel with Harissa and Braised Purple… https://t.co/JNHQYt0xNa
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culinary western main course module with chef randall they made prawn olio clam pork schnitzel with purple
day 2 skillsfuture culinary arts western techniques main course module 1 23 feb chef randall made prawn aglio olio clam vongole breaded pork schnitzel harissa braised purple
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