First lunch by mum after my #Singapore government #SHN quarantine ... She made my favorite—minced pork with silken tofu in a soy-garlic gravy. Plus some otak otak (spicy mackerel pate) &amp; daikon &amp; pork bone broth. So good. #comfortfood #sgfood https://t.co/VWAqbnkl93
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Limau Grove
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BEDOK SOUTH
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first lunch after #singapore government #shn quarantine made pork with silken tofu gravy plus some spicy mackerel pate daikon pork bone broth good #comfortfood #sgfood
first lunch mum singapore government shn quarantine made favorite minced pork silken tofu soygarlic gravy plus otak otak spicy mackerel pate amp daikon amp pork bone broth good comfortfood sgfood
  [
    {"relatedness": False, "type": "none", "explanation": "This post is not related to maintenance report feedback for public flat houses."},
    ]

The post does not relate to a maintenance report feedback for public flat houses. The content of the post is about food, specifically mentioning dishes that are popular in Singapore, such as minced pork silken tofu and spicy mackerel pate. There is no mention of any maintenance issues or feedback related to public flat houses.