When it comes to in-house-made charcuterie, I can always count on Chef Patrick Heuberger of Atout. In fact I attended his charcuterie class once before, but have zero talent in making it. 

Food was yumz as usual—no… https://t.co/8WuN9u4QvF
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RIDOUT
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when comes always count chef patrick fact class once before have zero talent making food
comes inhousemade charcuterie always count chef patrick heuberger atout fact attended charcuterie class 0 talent making food yumz usual
  [
    {"relatedness": False, "type": "none", "explanation": "This post is not related to maintenance report feedback for public flat house."},
    ]

It seems that the post is not related to maintenance report feedback for public flat house. The post is about a chef's experience with making charcuterie and the enjoyment of food.