Day 1 of SkillsFuture Culinary Arts - Western Techniques (Main Course Module 1) on 22 Feb with Chef Randall. They made Oxtail Stew, Baked Lemon Dill Fish with Yoghurt Dressing and Sautéed Vegetables tossed with Quinoa… https://t.co/1NBGx5yzgM
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culinary western main course module with chef randall they made oxtail stew baked lemon dill fish with yoghurt dressing with quinoa
day 1 skillsfuture culinary arts western techniques main course module 1 22 feb chef randall made oxtail stew baked lemon dill fish yoghurt dressing saut ed vegetables tossed quinoa
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