I still have 4 of these babies left. 

21 Days Dry Aged Sakura Pork (mix of 2 heritage breeds - Duroc and Berkshire) bone in pork chops.
 
Chope your chop by emailing ownselfmakechef@gmail.com, 7.80 / 100g. You can… https://t.co/TRqyh3HwKa
<a href="http://instagram.com" rel="nofollow">Instagram</a>
Central Region
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COMMONWEALTH
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['baby', 'heritage', 'baby', 'chop', 'chop']
still have these left days aged pork heritage duroc berkshire bone pork your chop
still 4 babies left 21 days dry aged sakura pork mix 2 heritage breeds duroc berkshire bone pork chops chope chop emailing ownselfmakechef com 7 80 100g
  [
    {"relatedness": False, "type": "food", "explanation": "This post is not related to maintenance report feedback for public flat house."},
    ]

It seems that the Twitter post is not related to maintenance report feedback for public flat house. The post is about food, specifically about a dish made with pork and its ingredients.