Baking with fat, it started out with olive oil, butter but of course I couldn't help but be curious about how sourdough would taste with lard (larding is life). 

I started out with 3% lard and then progressed to… https://t.co/Uv1JUXVz74
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Central Region
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MARINA CENTRE
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['fat', 'fat', 'fat']
baking with with olive butter course could help curious about would taste with lard life with lard then
baking fat started olive oil butter course help curious sourdough would taste lard larding life started 3 lard progressed
  [
    {"relatedness": False, "type": "none", "explanation": "This post is not related to maintenance report feedback for public flat house."},
    ]

The post does not relate to a maintenance report feedback for public flat house. The post is about baking and cooking, specifically using different types of fats such as olive oil, butter, and lard, and how the author is curious about the taste of sourdough bread made with lard. It does not mention any maintenance or infrastructure issues related to public flat houses.