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Roberta Pennington
Impact of Emirati food on blood sugar documented by UAE academics
A research team at UAEU tested the effects of 18 Emirati dishes on 88 volunteers to track their glycemic index and natural compositions
Dr Ayesha Al Dhaheri, chair of the nutrition and health department at UAEU's College of Food and Agriculture. Courtesy UAE College of Food and Agriculture)
Academics at the United Arab Emirates University have compiled what they say is the first authoritative guide detailing the nutritional composition of traditional Emirati foods and its impact on blood sugar levels.
Led by Dr Ayesha Al Dhaheri, chair of the nutrition and health department at UAEU's College of Food and Agriculture, the research team tested the effects of 18 Emirati dishes — five breads, three entrees, five main dishes and five desserts — on 88 volunteers to come up with a comprehensive list of each dish's macro and micronutrients, including the glycemic index, which is the rating system for how carbohydrates in food affects an individual's blood sugar level.
More than a meal: what the evolving story of Emirati cuisine says about society
Researcher Ayisha Khansaheb brings back long-lost Emirati culinary traditions
"We launched this research to address the lack of information available on national Emirati food — the traditional foods," said Dr Al Dhaheri. "There was nothing about the nutrients composition, there was nothing about the foods' correlation with the disease prevalence in the UAE. A person can tell you what they eat, but without such nutritional information, you cannot analyse their dietary information because you need that baseline, you need to know how much carbohydrates, protein, fat, vitamins, minerals, or even caffeine in a diet."
The first international table of glycemic index was published in 1995 and included 565 food entries. The most recent version, published in 2008, contains the glycemic index (GI) and glycemic load (GL) values if 2,487 food items, according to a report co-authored by Dr Al Dhaheri.
"However, the majority of the published GI and GL values are from Western countries and not much data are available about the GI values of Arabic foods, particularly Emirati foods," according to the study "Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates," published earlier this year in the British Journal of Nutrition. "The main aim of this study is to provide reliable values of GI and GL of some commonly consumed foods in the United Arab Emirates."
The study is of particular value to the country because "all of the evidence-based recommendations for the management of diabetes from the major diabetes organisations around the world - the American Diabetes Association; Canadian Diabetes Association and Diabetes UK for example - now advise people with type 1 and type 2 diabetes to use the GI or GL as part of the nutritional management of their condition," according to the University of Sydney, which manages the glycemicindex.com.
Harees. Pawan Singh / The National
Glycemic index was initially used in the prevention and management of diabetes, but further research suggests it can also help in the prevention and management of obesity, cardiovascular diseases, coronary heart disease and certain forms of cancer, according to the report.
"Recent scientific evidence indicates a possible role of low-GI diets in the treatment and prevention of diabetes mellitus, obesity, hyperlipidaemia and CVD by improving insulin sensitivity, regulating appetite, lowering fasting insulin and C-reactive protein levels, reducing total cholesterol and LDL-cholesterol, and regulating blood pressure," the authors wrote.
"This is why we classify food as low and high glycemic index - to warn the people that you need to consume more low glycemic index food and to reduce the consumption of high glycemic index food," said Dr Al Dhaheri. "Much of the research ends up concluding that high glycemic index food will increase consumption, the intake of food, and therefore can increase the weight of an individual, and if you have obesity, obesity is a main factor for other diseases, like diabetes, cardiovascular diseases and other complex diseases."
According to the World Health Organization, 8 per cent of the population in the UAE has diabetes. 70.7 per cent is overweight and 34.5 per cent is obese.
The 37 male and 51 female volunteers who participated in the study were recruited from the UAEU campus community and required to complete a health questionnaire and supply body measurements. Prior to the test day, the volunteers had to fast for 12 hours. Their blood was collected numerous times on the day of the test: once at the beginning to establish a fasting blood sample, and then every 15 minutes for the first hour after consuming the dish. More blood samples were collected 90 minutes and 120 minutes after the volunteers ate the Emirati food.
Varieties of leqemat. Courtesy Seven Sands
"You need to assess how this food reacts in a human body after consumption, especially in terms of the blood glucose level, after 15 minutes, a half an hour, one hour and up to two hours, because when we feel hungry, this mean that our blood glucose level has dropped down and our system will trigger the brain to feel hungry," said Dr Al Dhaheri. "Then we end up eating food to reduce the hunger, but when a food is high with protein or high with fibre, we end up feeling satisfied, we are not hungry anymore. And this is where our blood sugar is stable in our blood. Or the food that we have consumed is releasing the sugar gradually, not at one time."
Each food was tested by at least 15 participants, which is higher than the international standard of 10 required for glycemic index testing, according to Dr Al Dhaheri.
The results showed a "wide range" of glycemic index values, ranging from a low of 42 for harees to a high of 77 for Muhalla bread, on a scale of 0 to 100. Food that ranks 55 or lower on the glycemic index are considered low. These include whole wheat break, oatmeal, barley, pasta, sweet potato, most fruits and non-starchy vegetable and carrots.
Seven Emirati test foods were found to have low GI: chebab bread, khameer bread, beef harees, chicken biryani, leqemat, khanfaroosh and habba hamra. Six were classified as medium GI: Arabic bread, champ, machbous (fish), khabisa, batheetha and balalet. Five were ranked high: regag bread, mohalla bread, fendal, thareed (beef) and arseyah.
Varieties of khameer bread. Sarah Dea / The National
Dr Al Dhaheri said her team is working on compiling the information for 24 Emirati dishes in a booklet to be distributed for free to the public later this year. The research is ongoing as new Emirati foods are discovered, she said.
Burjeel Hospital clinical dietician Shukri Farah was not involved with the study but said its findings are timely.
"Especially with the number of people who have diabetes increasing, it's good to know the glycemic index, and how to control our blood sugar," said Farah. "It came at a good time because it's needed, actually, because the number of diabetic people in the UAE is increasing year after year."
Glycemic index of 18 traditional Emirati foods
Common Emirati foods and their associated glycemic index value (standard serving size noted in grams)
Arabic bread, glycemic index per 90g: 67, medium
Regag bread, glycemic index per 21g: 76, high
Chebab bread, glycemic index per 77g: 54, low
Muhalla bread, glycemic index per 47g: 77, high
Khameer bread, glycemic index per 76g: 47, low
Entrée dishes
Fendal, sweet potatoes boiled with dates, glycemic index per 150g: 74, high
Chami, cooked in buttermilk with white cumin seeds, glycemic index per 170g: 60, medium
Habba Hamra, red seed drink, glycemic index per 98g: 47, low
Harees (beef), cracked or coarsely-ground wheat, boiled and mixed with meat. Its consistency varies between a porridge and a dumpling, , glycemic index per 212g: 42, low
Thareed (beef), cooked stew poured on regag bread, , glycemic index per 245g: 74, high
Biryani (chicken), cooked basmati rice with boiled chicken, glycemic index per 261g: 52, low
Machbous (fish), cooked basmati rice with fried fish, glycemic index per 250g: 60, medium
Arseyah, similar to harees but cooked with white rice and blended with chicken, glycemic index per 261g: 72, high
Khabisa, semolina pudding with cardamom, glycemic index per 86g: 67, medium
Leqemat, deep-fried doughnut balls, glycemic index per 90g: 44, low
Batheetha, toasted flour mixed with raw date paste, glycemic index per 100g: 59, medium
Khanfaroosh, deep-fried hotcakes seasoned with saffron and cardamom, medium, glycemic index per 100g: 45, low
Balalet, stir-fried vermicelli mixed with sugar, ghee and cardamom, glycemic index per 144g: 63, medium
* Source: British Journal of Nutrition
Updated: August 21, 2017 06:47 PM


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Rare maps » Maps » British Isles » The World (Complete set of caricatures)
History of Caricature Some of the very earliest caricatures were undertaken by the great Leonardo da Vinci who actively sought people with deformities to use as models. A caricature is made to project more of the person than can be seen in a traditional portrait. One of the next great practitioners was Gian Lorenzo Bernini who was popular amongst the papal court of Rome. The word itself is derived from the Italian "caricare" which means "to load", meaning that the artist puts into his work as much meaning as possible beyond the pure image. Caricatures however reached a zenith during the late eighteenth century in Britain with great artists like William Hogarth (1697-1764), James Gillray (1757-1811), Thomas Rowlandson (1756-1827) and George Cruickshank (1853-1904). It was the explosion of literacy in the early Victorian period which set the scene for a subtle change from the purely visual caricature to one complimented by literary wit. There was a corresponding huge expansion of newspapers, journals and periodicals. Savory states that in 1859 alone one thousand five hundred new periodicals were introduced in London! This growth was fuelled further by the National Education Act of 1870. Another great influence of the resurgence of caricature under 'Vanity Fair' was the increasing availability of photography. This encouraged a visual image which could record features in a way that a camera could not. The World 'The World' was a weekly paper founded by Edmund Hodgson Yates (1831-94) and E. C. Grenville Murray (1824-81). First issued in July 1874, within six months Yates bought Murray out and took control. Right from the beginning the idea had been to issue caricatures. Leslie Ward (1851-1922) was approached but on the advice of Ward's father who wanted him to pursue more serious portraiture, showed little interest. Yates dropped the idea entirely. It was a society paper and counted amongst its contributors George Bernard Shaw, James Whistler and Oscar Wilde. Following his death in 1894 two of his sons continued it. In 1900 they flirted with caricatures, publishing a series of eight by Max Beerbohm as a Christmas supplement. In 1905 Alfred Harmsworth acquired the paper for £14,000. A further Christmas number was published in 1909, a double page by 'Spy', the famous artists Leslie Ward. A month later a regular series were issued. A total of 68 were published through April 2011. 'Spy' was the major contributing artist but others included 'SEM' George Goursat and 'EMU'. It met with indifferent success and no doubt encouraged by the events of the First World War finally folded in 1920. Of those published notable individuals included: David Lloyd George (playing golf) Captain R N Scott Herbert Randall (Jockey) McKinnon & Williams (Rowing) Prince of Wales J R Mason (Cricket) Riversdale Grenfell (Polo) Charles S Rolls Sir Herbert Beerbohm Tree George Hamilton D'Oyly Lyon (Rugby) Theodore Roosevelt Dictionary of National Biography; Ward, Leslie. (1915). Forty Years of "Spy".
The World (Complete set of caricatures)
Amalgamated Press, London, 1900-11
370 x 255 mm., portfolio of 68 single and 1 double-page chromolithographic caricatures.

redpajama_set_name: RedPajamaCommonCrawl


For many years Oak kitchen cabinets and bath cabinets were the most commonly used in new homes and remodeling projects. In the 90s and early 2000s Oak's popularity took a back seat to Maple and Birch cabinets, but with the rise of rustic and industrial interiors Oak is once again becoming an in demand look. Fortunately you can still take advantage of the lower Oak prices. Kitchens with oak cabinets have a rustic, woody look and bathrooms have a warm, textured appeal. Because of the cost reduction, many contractors and multi-unit property owners seek out Oak for high quality cabinetry without the added expense of being the current trend. Best of all, when searching for a sturdy, durable choice for your kitchen, oak cabinets are a good choice because they will withstand years of use.
Call 1-800-237-7470 with any questions you have about our oak wood kitchen cabinets or bathroom cabinets. To shop our cabinets, choose a door style below and click to learn about our finishes, cabinet dimensions and prices.
All Oak cabinet styles are from our Standard 1/2" Door Overlay Line. Standard Overlay cabinets offer an upgrade option of full plywood construction. Please note that full extension / soft close drawer glides with dovertailed solid Maple drawers are not an available option on the Standard Overlay cabinets, however they do come automatically with any of our Full Overlay cabinet styles .


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COVID-19: US confirms second Coronavirus Death
Health HIS $ HERS Lifestyle
By Gentille Communications / March 2, 2020
Health officials in US State of Washington said late Sunday that a nursing home resident had died after contracting coronavirus, while New York's governor confirmed his state's first positive case.
The coronavirus, which emerged in China late last year, has decimated global markets as it quickly moves around the world. It appeared poised for a spike in the United States, in part because of more testing to confirm cases.
Florida late Sunday declared a public health emergency as it confirmed its first two cases.
Trump administration officials worked Sunday to soothe nerves and calm fears that a global recession was looming, arguing that the public and media were over-reacting and saying that stocks would bounce back because the American economy was fundamentally strong.
The total number of confirmed cases in the United States is more than 75.
Globally there have been more than 87,000 cases and nearly 3,000 deaths in 60 countries, according to the World Health Organization.
In the United States, a cluster of cases is centered on a nursing home near Seattle.
The Seattle and King County public health department confirmed late Sunday that a man in his 70s who was a resident of the LifeCare long-term care facility in Kirkland and had coronavirus had died the day before.
On Saturday, the department had reported the first death of a coronavirus patient in the United States, a man in his 50s who was living in Kirkland – the same city where the nursing home is located. Six of the 10 confirmed coronavirus cases in Washington state have been residents or workers at LifeCare.
State officials said an additional 27 residents of the nursing home and 25 staff members were reporting symptoms of the virus, which can be similar to that of the common flu.
New York Governor Andrew Cuomo confirmed on Twitter his state's first coronavirus case, a woman in her 30s who caught the virus during a recent trip to Iran and was now in home quarantine.
Cuomo did not say where the woman lived, but the New York Times reported she was in the Manhattan borough of New York City, citing state officials.
"The patient has respiratory symptoms, but is not in serious condition and has been in a controlled situation since arriving in New York," Cuomo said.
Stock markets plunged last week, with an index of global stocks setting its largest weekly fall since the 2008 financial crisis, and more than $5 trillion wiped off the value of stocks worldwide.
Cough syrups kill 300 children in three countries – WHO.
Madrid Beat Barcelona in El-Clasico To Go The Top Of La Liga.
COVID -19: Bill Gates suggests what governments, agencies should do


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<!DOCTYPE html>

    <meta charset="utf-8">
    <meta http-equiv="X-UA-Compatible" content="chrome=1">
    <title>The Monad Challenges</title>

    <link rel="stylesheet" href="../stylesheets/styles.css">
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The Monad Challenges

A set of challenges for jump starting your understanding of monads.

Outline

Set 1: Random Numbers

Set 2: Failing Computations

Set 3: Combinations

Set 4: Common Abstraction

Set 5: Do Notation

Download ZIP

Download TAR

View On GitHub

This project is maintained by mightybyte

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Random Number Generation

In MCPrelude we provide a simple random number generation function rand. Random number generators usually rely on mutable state side effects. They maintain some state somewhere in memory and use that to figure out what "random" number to give you. Before the function returns, it modifies the mutable state so that the next time you call the function you'll get a different number. Haskell is a pure functional programming language and because our custom prelude hides Haskell's mechanisms for dealing with side effects, we can't build a random number generator that way. Our random number generator has to have everything it needs passed in and it has to return everything it modifies. Therefore, it has this type signature:

rand :: Seed -> (Integer, Seed)

You can construct seeds with the mkSeed function.

mkSeed :: Integer -> Seed

Make a function that gives you the first five random numbers starting with a seed of (mkSeed 1). Call it:

fiveRands :: [Integer]

For now don't try to do anything fancy. Just implement it in the most straightforward way that comes to mind. To check your answers, the product of these numbers is 8681089573064486461641871805074254223660.

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The Color of Fear by Marcia Muller
The Color of Fear by Marcia Muller (Sharon McCone #32)
English | 2017 | Crime, Thriller | EPUB | 400 KB
In New York Times bestselling author Marcia Muller's captivating new mystery, private detective Sharon McCone's investigation hits closer to home than ever before…
THE COLOR OF FEAR
When a knock on the door in the middle of the night wakes Sharon, she's wholly unprepared for the horrifying news: her father has been the victim of a vicious, racially-motivated attack.
A nationally recognized Shoshone artist, Elwood had been visiting Sharon for the holidays, browsing for gifts in San Francisco's exclusive Marina district when he was set upon by a mob of angry young men. Now he lies in a coma, hovering between life and death.
With little progress on the investigation from the overworked, short-handed police, Sharon resolves to track down Elwood's attackers herself. But when Sharon begins receiving hate-filled, racist threats from a shadowy group, it becomes clear that her pursuit of justice may be putting her own life in jeopardy…
Pickle's Progress by Marcia Butler
Deadly Anniversaries by Marcia Muller, Bill Pronzini
The Breakers by Marcia Muller
Tagged in Marcia Muller, The Color of Fear
arrow_backPath into Darkness by Lisa Alber
The Medical Examiner by James Patterson, Maxine Paetro


Hey Guys, do you normally stick to specific meal times throughout the day or do you just eat when you're hungry ?
I never gew up with specific meal times so I'm quite used to just taking food when I require, instead of religiously sitting down at specific times of the day to eat.
Also, in some countries it's normal to have your main hot meal at lunch time (early afternoon) but in other countries the main hot meal is in the evening.
So, what are your meal habits ?
Nah I just eat when I am hungry.
I wake up at 8 each day and have my breakfast at about 8.30 and then lunch, around 2 PM, followed by a few sandwiches and fruits around 10 PM when I am not hitting the gym. I usually go to the gym at about 9.30 PM so, no food before pumping iron!
I gave up on food...no time for it...!!
Serious.....i eat very irregular wich isn't a good thing, a nice breakie is a must for me to get started!
Lunch time is the same as most people in S Spain 2-4 pm. My daughter finishes school at 2 and so comes home for lunch.
Eating together as a family, especially lunch, is quite a big thing here and we always try to do this.
Dinner - anywhere between 9 -11pm. Occassionally can be very late - i.e. after midnight - during Summer vacation or if there's a fiesta on. Dinner is usually 9pm if we're at home and our daughter has school the next day.
It's very easy to spot tourists who aren't used to local eating times - they're the ones sitting in the empty bars/restaurants at mid-day or early evening wondering why no one else is eating there .
In general, good breakfast at 9 (at the latest), medium lunch around 2-4, dinner around 8-9. When I go to a gig, I lunch a bit later, and eat something after the gig, so around 1-2AM. I eat fruit and some chocolate during the day tho, and drink coffee..
I have developed a certain taste for dark chocolate lately - I hear it's healthy and indicated for the organism?
LOL Ben, don't be racist all chocolates deserve to have equal rights !!!!
Haha ! Ok, you got me !
Check my Instructor Profile Rockers!


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Did You Know These About Arlington?
If you are new to Arlington, you may find this alluring and interesting. Arlington is not only a land for sight-seeing and eye candy, but also a land with a lot of treasures and secrets hidden behind the bricks of its iconic historical and cultural sites. There are numerous age-old, long-standing buildings in the city that speaks a lot about the city's untold or not-so-popular facts. If you will wander through its streets and various corners, you will come to know how interesting its history has always been and how the city is blessed with one-of-its-kind wonders and firsts. This article could be an eye-opener for many who don't really know the city well. Read on to discover more.
Image by Jered E. Widmer via https://goo.gl/maps/7tBQmM9cgVu
1. Arlington city was named after the popular United States Confederate Robert E. Lee's hometown which is based in Virginia.
2. Prior to Las Vegas, Arlington was the largest gambling spot in the United States in the '30s and '40s.
3. The most-bought and munched snack at stadiums of United States, Ballpark nachos was invented at the Arlington Stadium, which was formerly famous as the home of the Texas Rangers.
4. Arlington Stadium is also popular as the birthplace of "dot race".
5. Two longest arches in the world, namely, world's largest HDTV video board and world's largest sliding glass doors are based at Arlington's renowned AT&T Stadium. Interestingly, the construction cost of the center-hung HDTV monitor surpassed the construction cost of the old Texas Stadium.
6. Surprisingly, it was never a sporting event the AT&T Stadium started off with. It was rather a musical concert featuring America's music wizards, namely, George Strait, Reba McEntire, Blake Shelton and Lee Ann Womack.
7. According to Guinness World Records, The Texas SkyScreamer based at Six Flags Over Texas is the Tallest Swing Carousel ride in the world.
8. Once in February 2010, 108,713 people attended the NBA All-Star Game at AT&T Stadium. The figure turned out to be the highest-attended basketball game in the history ever and set a new Guinness World Record.
9. AT&T Stadium hosted the Men's Final Four "March Madness" NCAA Division I basketball tournament in 2014.
10. Arlington is home to world-famed the International Bowling Museum & Hall of Fame, U.S. Bowling Congress, the Bowling International Training & Research Center, and the Bowling Proprietors Association of United States.
11. The world-renowned International Bowling Hall of Fame campus i situated in this gorgeous city of Texas.
12. By population, Arlington is considered the 50th largest city in the United States.
13. The noted entrepreneur Blake Mycoskie, who was the founder of TOMS shoes, was born and brought up in Arlington.
14. World's largest and oldest "High IQ Society" i.e., American Mensa is headquartered at Arlington.
15. The Arlington General Motors Plant is famed as the only plant in the world that produces Tahoes, Yukons, Surburbans, and Escalades. The foundation of the plant was laid in 1954.
16. The Planetarium at UT-Arlington is popular as one of the largest systems in the entire Southwest. The major highlights of this facility are a 60-foot diameter dome and state-of-the-art Digistar 4 DLP Projection System.
17. The notable College Park Center at University of Texas was once honored being on Billboard.com's 'Top 10 new or renovated venues of 2012'.
18. There are a few proud names who were once UTA's alum: U.S. Army General Tommy Franks; Kalpana Chalwa who was the famous mission specialist on the space shuttle Columbia; and Actor Lou Diamond Phillips, who earned popularity for his depiction of Ritchie Valens in La Bamba.
19. The first regional theme park in the United States, i.e., Six Flags Over Texas is based in Arlington. It opened its doors for visitors on August 1, 1961.
20. The famous Cowboys Stadium, which is situated in Arlington, is fondly called the "Death Star" because of its vastness. It was built to pay a tribute to the planet-destroying space station in "Star Wars.'' It is also named "Jerry Dome" to honor Cowboys owner Jerry Jones.
21. Cowboys Stadium features the largest HD video screen in the world.
22. Arlington has earned the status of being the world's largest city with no fixed-route public transportation.
23. "The World's First Frozen Margarita Machine" was invented in Arlington by the reputed and renowned Mariano's owner Mariano Martinez In 1971.
24. The residents of Arlington are fondly called Arlingtonians.
25. The city was founded in 1876 and incorporated on April 21, 1884.
26. The government type of the city is council-manager.
27. The metal group Pantera was created by two brothers, Vinnie Paul Abbott and Darrell Abbott who are the world-famed music wizards and belong to Arlington.
28. Theatre Arlington is also based in Arlington. It is famed as one of the largest community theatres in the United States.
29. The city is fondly called "Aggtown".


text:
Local/State News
Sandy Creek library receives Empire State Award
SANDY CREEK, NY — The Annie Porter Ainsworth Memorial Library celebrated its 90th Anniversary and was recently acknowledged as the first Library to receive the New York State Senate Empire Award!
At a recent visit to the Annie P. Ainsworth Memorial Library on South Main Street in Sandy Creek, State Senator Patty Ritchie presented the Library with the New York State Senate "Empire Award" for its outstanding contributions and dedication to the growth, prosperity and betterment of their community and New York State.
"The Library staff, board, and I are truly honored to have our Library selected as the first library recipient of the Empire Award by Senator Ritchie," said Director Jessica Godfrey.
"Senator Ritchie's advocacy for libraries has been a boon for the Annie Porter Ainsworth Memorial Library. The presentation of this award is recognition of not only the library's efforts in our greater community but also the stake we have in our communities' continued growth and improvement," said Jim Horth, President of the Library Board of Trustees.
Annie P. Ainsworth Memorial Library celebrated its 90th Anniversary in October. It first opened on October 25, 1928, after a generous donation from the Honorable Danforth E. Ainsworth. The Library was dedicated to his late beloved wife, Annie Porter Ainsworth, and opened one year after his passing.
Today, the Library offers the community eleven public computers, print, scan and fax services, as well as e-Book & audiobooks. Even the youngest of patrons, children ages 2-9, have free access to two iPads which allow them to play educational games while visiting the Library. In addition, the Library hosts over a hundred free programs every year varying from movies, crafts, arts, music, Summer Reading, and Little Readers Weekly Storytime. The Library has an average of 10,000 visitors per year. It has increased checkouts by over 57% in the past three years, which led to being presented with the 2017 Most Improved Library Award by the North Country Library System.
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text:
import Ember from 'ember';

var ToastModel = Ember.Object.extend({
  position: 'bottom left',
  hideDelay: 3000,
  capsule: false,
  highlightAction: false,
  content: '',
  action: '',
  resolve: null,
  open: false

});

export default ToastModel;


text:
Cet article présente une liste de champignons comestibles.

À strictement parler, un champignon comestible est la fructification (sporophore) des macromycètes qui se prêtent à l'alimentation humaine. Le terme est mis en opposition avec celui de champignon toxique, qui désigne les espèces contenant une mycotoxine et pouvant provoquer une intoxication alimentaire. L'intoxication par consommation de champignon peut prendre de nombreuses formes, peut survenir à différentes échelles de temps après ingestion et peut avoir des conséquences très diverses : du léger malaise à l'empoisonnement mortel.

La mycotoxicologie qui étudie leur toxicité potentielle, est une discipline scientifique en constante évolution, qui invite le public à la prudence quant à la consommation des espèces. Il est notamment impossible de déterminer de façon définitive et universelle la liste exacte des champignons propres à l'alimentation.

Parallèlement au risque de toxicité, le classement d'un champignon comme comestible ne donne aucune information sur son intérêt alimentaire ou gustatif. Bien que sans risques pour la santé, de nombreuses espèces ont un goût, une odeur, un aspect ou une consistance désagréables qui leur ôtent toute valeur pour l'alimentation. On observe ici aussi une grande variabilité inter-individuelle et culturelle qui est difficilement exprimable en critères objectifs.

En tenant compte de toutes ces réserves, on peut distinguer quatre catégories de champignons dits « comestibles » :
 les champignons comestibles cultivés à l'échelle industrielle, qui font souvent l'objet de régulations sanitaires strictes ;
 les champignons comestibles sauvages à potentiel commercial, qui font eux aussi l'objet de réglementation dans plusieurs pays ;
 les champignons sauvages dont la comestibilité est signalée dans la littérature spécialisée, mais dont l'intérêt et l'innocuité restent peu documentés ;
 Les champignons dont la comestibilité est controversée et ne fait pas l'objet d'un consensus scientifique clair.

Dans la majorité des cas, la comestibilité de ces espèces n'est garantie qu'en respectant plusieurs précautions (récolte, choix des spécimens, conservation, cuisson, fréquence et volumes d'absorption, etc.).

Mycotoxicologie
. Peu de champignons ont fait l'objet d'étude toxicologique à grande échelle et il est toujours possible qu'une espèce réputée comestible contienne en réalité des toxines encore inconnues. Outre les ingestions accidentelles (consommation de champignons mortels mal connus ou de champignons comestibles accompagnés par un toxique qui s'est glissé dans le panier par mégarde), de nombreuses intoxications apparaissent pour différentes raisons : toxicité passée inaperçue pendant des années (paxille enroulé, gyromitres, tricholome équestre…), toxicité croisée avec d'autres aliments, consommation à l'état cru ou surconsommation (variable selon le volume et la fréquence de consommation). La comestibilité (et donc la toxicité) d'une espèce peut varier en fonction de la variété, du substrat, de la localisation géographique (différente selon les régions et les continents), de l'âge, de la saison de récolte ou encore au fait qu'il soit parasité. Des substances nocives peuvent aussi apparaître plus tard, après la cueillette, lors des traitements des champignons (transport, conservation et préparation culinaire, de nombreuses espèces étant toxiques crues ou mal cuites). De nombreux autres facteurs sont à prendre en compte : .

Les noms vernaculaires associés aux espèces de champignons sont une source très importante, et parfois dangereuse, de confusion lors de leur cueillette et leur consommation.

Dans ce contexte, la consommation traditionnelle ou historique de certains champignons ne constitue en rien une garantie de leur innocuité. Il faut enfin souligner que l'identification exacte d'un champignon demande une certaine expertise scientifique et que le risque de confusion entre espèces comestibles et toxiques (voire mortelles) est important.

Listes nationales
Plusieurs pays ont établi, sous différentes formes, des listes de champignons comestibles à potentiel commercial, c'est-à-dire susceptibles d'être rencontrés dans la petite ou la grande distribution ou dans la restauration. Les listes disponibles dans certains pays francophones sont présentées ci-dessous.

France
En France, l'Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES) a été saisie en 2015 par la Direction générale de la Concurrence, de la Consommation et de la Répression des fraudes (DGCCRF) pour une demande d'expertise liée à un projet de décret relatif à la mise sur le marché des champignons et d'arrêté relatif aux variétés comestibles. L'avis de l'ANSES a été publié le 4 avril 2017 et contient une liste de champignons de culture et sauvages comestibles comportant 146 espèces. Des dénominations commerciales y sont également suggérées pour différents groupes de champignons.

Les truffes ne sont pas reprises dans cette liste, car elles font l'objet d'un décret séparé, qui mentionne trois espèces :
Dénomination « Truffe »
 Tuber brumale
 Tuber magnatum
 Tuber melanosporum

Suisse
En Suisse, le Département fédéral de l'intérieur (DFI) a arrêté une « ordonnance sur les denrées alimentaires d'origine végétale, les champignons et le sel comestible » le 16 décembre 2016. Elle contient une liste des champignons admis comme champignons comestibles (liste positive) qui comprend 115 espèces.

Belgique
En Belgique, l'Arrêté royal du 29 août 1997 relatif « à la fabrication et au commerce de denrées alimentaires composées ou contenant des plantes ou préparations de plantes » contient une liste de champignons comestibles. Divisée en deux parties, elle comprend 45 espèces dites cultivées et 50 espèces sauvages qui peuvent être mises dans le commerce pour autant que la réglementation pour la conservation des espèces menacées le permette. Il est interdit de fabriquer et de mettre dans le commerce des denrées alimentaires contenant des champignons qui ne sont pas repris dans cette liste.

Québec
Au Québec, la Filière mycologique de la Mauricie, en collaboration avec de multiples partenaires du secteur mycologique, a émis en 2018 un guide de la « réglementation touchant le secteur des champignons forestiers et de spécialité ». Ce document établit un système de qualité, de salubrité, de sécurité et de traçabilité (QSST) destiné à l'industrie mycologique. Le guide contient une liste des principaux champignons sauvages comestibles à potentiel commercial du Québec, reprenant 184 espèces.

Tableaux synoptiques

Clé des tableaux

Principales espèces comestibles cultivées

Comestibilité citée par une autorité sanitaire nationale

Principales espèces
Le tableau ci-dessous reprend les champignons comestibles cités dans au moins deux des listes nationales présentées plus-haut, et pour lesquels aucun rapport de toxicité potentielle n'a été trouvé dans la littérature. Il s'agit des espèces les plus connues en Europe occidentale et en Amérique du Nord, et qui sont reprises dans la plupart des guides de terrain en français. La comestibilité de certaines espèces reste néanmoins assujettie à l'observation de précautions, et le risque de confusion avec des espèces toxiques doit être pris en compte.

Autres espèces citées en Europe occidentale
Le tableau ci-dessous reprend les champignons comestibles cités dans une seule des listes nationales (France, Suisse ou Belgique) présentées plus-haut. Il s'agit pour la plupart d'espèces moins connues, moins communes ou moins appréciées, mais néanmoins susceptibles de présenter un intérêt commercial.

Autres espèces citées au Québec
Le tableau ci-dessous reprend les champignons comestibles seulement cités par la liste québéquoise présentée plus-haut. Plusieurs de ces espèces ne poussent qu'en Amérique du Nord et ne sont pas connues en Europe.

Comestibilité seulement citée dans la littérature mycologique

Par la Société mycologique de France
Le tableau ci-dessous reprend les champignons signalés comme comestibles par la Société mycologique de France qui n'ont pas été inclus dans les tableaux présentés plus haut.

Par les Sociétés mycologiques d'autres pays
Le tableau ci-dessous reprend les champignons signalés comme comestibles par des Sociétés mycologiques d'autres pays que la France.

Comestibilité douteuse ou controversée
Le tableau ci-dessous présente des espèces citées comme comestibles par une ou plusieurs sources, mais dont l'innocuité est mise en question, sans pour autant que des intoxications aient été rapportées.

Toxicité reconnue

Le tableau ci-dessous présente des espèces citées comme comestibles par une ou plusieurs sources, mais pour lesquelles des cas d'intoxications ont été rapportés.

Notes et références

Notes

Synonymes
Certaines espèces sont citées dans les références ci-dessous sous d'autres noms, considérés comme synonymes :

Références

Bibliographie
 Textes légaux et recommandations sanitaires
 .
 .

 .

Ouvrages généraux
 (a) .
 (b) .
 .
 .
 .
 .
 .
 .
 .
 .

 Guides de terrain

 .
 .
 .
 .
 .

 Bases de données en ligne
 .
 ..
 .
 .
 .
 .

Articles connexes
 Champignon médicinal
 :Catégorie:Champignon comestible

Comestibles

redpajama_set_name: RedPajamaWikipedia


text:
Q: Publishing a Self-Hosting Owin app in Azure App Service I have an existing ASP.Net WebApi OWIN Self-hosting web application. The application is a simple console application and outputs a .exe file and some dlls.
Currently, the application can be hosted in two ways

*

*By simply running the exe file. (Which will run as a console
application)

*As windows service using Topshelf library.

The services can be consumed by accessing a configured URL and a port number.
Ex: http://www.demoapp.com:8080
Below code is the entry point of the application.
public class WebServer
{
    private IDisposable app;

    public void Start()
    {
        app = WebApp.Start<Startup>(url: "http://demoapp.com:8080");
    }

    public void Stop()
    {
        app?.Dispose();
    }
}

Requirement
Now there is a requirement to host the application in Azure AppServices.
How can I achieve this without modifying existing code as much as possible?
Appreciated if you can provide a step by step instruction.

A: It seems that the feature is not supported now.
You could vote up this issue to promote it to be achieved.

redpajama_set_name: RedPajamaStackExchange


Spring Break is a monumental time for most college students. But not all students are able to make their way home or to some exotic destination and are often forced to stay on campus. But that does not mean they cannot still make the best of it.
Having a "staycation" can be just as fun and exciting. Here are some ways students can have a memorable spring break without breaking the bank.
The first few days of Spring Break, students may find themselves feeling exhausted from the previous week of midterm exams. So what better way to rest up than lying in bed all day and watching Netflix? Get adventurous and build a fort in your dorm room and watch some classic movies or new Netflix series.
Ashland is close to many signature locations such as the Cuyahoga River and Mohican State Park. Both of these places are fantastic for hiking and have breath-taking scenery and it is absolutely free.
Pamper yourself. You deserve it after endless lectures and hand-cramping notes. All this day should consist of is you sitting back and relaxing without a care in the world. Give yourself a mani-pedi, slap on a cleansing facemask, and play some calming music.
Even though you do not have a week long vacation planned out, you can still do a little bit of traveling! Round up some of your best friends and take a trip to a nearby wood to check it out, and if you're really feeling adventurous then you can always string up a hammock and spend the night.
Pinterest has tons and tons of Do It Yourself (DIY) projects that can fit anyone's interest! Whether you want to spruce up your dorm room or your wardrobe, it'll be a breeze to find a project that will help the time just fly by.
The Kalahari Waterpark in Sandusky, Ohio, is the largest indoor waterpark in the world and is only one hour away from campus. There are countless water rides, hot tubs, and wave pools all under one roof! And once you are done swimming, enjoy your time at the arcade or grab a bite to eat at one of the many restaurants available.


text:
New 'Doctor Strange in the Multiverse of Madness' Poster, Trailer and Images
New Movie Poster and Trailer: Marvel Avengers: Infinity War Hints At Who May Be Killed
Published: Friday, 16 March 2018 08:35
It's all Avenger hands on deck to save the world against Thanos in Marvel's AVENGERS: INFINITY WAR. The new trailer pits Thanos against Steve Rogers/Captain America and Tony Stark/Iron Man, and Doctor Strange is in trouble with one of his henchmen. Marvel's Kevin Feige and the actors are already teasing the end of some of the beloved Avengers. So who will it be? Watch trailer below and check out the new one-sheet.
In the new Marvel preview, Tony Stark is on screen when Thanos says "I hope they remember you.' However they might be a bit of editing magic to manipulate or throw off the scent. Chris Evans' Captain America goes up against Thanos so he may be the casualty as well. Or is Chris Hemsworth's Thor who is in trouble. These three actors are the original Avengers, and their contracts are up so they are the likely victims, but the Russo brothers may be playing us since that would be predictable.
Benedict Cumberbatch's Doctor Strange also faces possible doom against one of Thanos' henchmen, but he's one of the new Avengers who will most likely get a sequel. So we'll mark him as safe. In a previous trailer, Paul Bettany's Vision is most likely a casualty since he only exists because of the stone on his forehead. If Thanos rips that from him, cue the funeral march.
Regardless of who dies, it's going to be a snot fest so I'll be bringing my box of tissues.
An unprecedented cinematic journey ten years in the making and spanning the entire Marvel Cinematic Universe, Marvel Studios' "Avengers: Infinity War" brings to the screen the ultimate, deadliest showdown of all time. The Avengers and their Super Hero allies must be willing to sacrifice all in an attempt to defeat the powerful Thanos before his blitz of devastation and ruin puts an end to the universe.
Anthony and Joe Russo direct the film, which is produced by Kevin Feige. Louis D'Esposito, Victoria Alonso, Michael Grillo and Stan Lee are the executive producers. Christopher Markus & Stephen McFeely wrote the screenplay. "Avengers: Infinity War" releases in U.S. theaters on April 27, 2018.


Q Mobile Hd Wallpapers Free Download is free HD wallpaper. This wallpaper was upload at 29/03/2019 upload by admin in Mobile Wallpaper.
Q Mobile Hd Wallpapers Free Download is high definition wallpaper and size this wallpaper is 360x640. You can make Q Mobile Hd Wallpapers Free Download For your Desktop image background, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the Q Mobile Hd Wallpapers Free Download images by click the download button below to get multiple high-resversions.


text:
A simple Unreal Engine 4 plugin that allows to have extra game windows with their own camera viewpoints.

Tested with and compiled for Unreal Engine 4.12.5

## Known issues

- Does not work with motion blur enabled.
- Some bugs related to having a different resolution in the extra window vs the main game window. Use "Lock Res to Main Window" setting to prevent this.
- Some shadow-related bugs, clipping bugs and other small artifacts (jitter). Note that this plugin is essentially an engine hack and its functionality is not (yet) officially supported by the engine.
- Mouse focus in extra windows does not properly work.

## How to use

This plugin adds a new actor class called "ExtraCamWindowActor" which is derived from CameraActor. To use it, simply copy the "Plugins" folder into your game project root directory and then put an ExtraCamWindowActor into your scene.  Note that the extra camera window has a serious performance impact as the scene is rendered another time.

The plugin also adds Blueprint functions to add and remove widgets from the extra window viewport (AddWidgetToExtraCam and RemoveWidgetFromExtraCam).

![Customg Settings](https://raw.githubusercontent.com/chaosgrid/ExtraCamWindow/master/extraCamWindowPlugin.png)


Since announcing South of the James Farmers Market would be a producer-only market, GrowRVA has committed itself to ensuring its customers get to pick from only the finest Virginia products, from the finest Virginia farms.
Furthering that commitment, representatives of GrowRVA are conducting visits at the many family farms that vend each week at South of the James Farmers Market at Forest Hill Park.
The producer-only standard is a point of assurance for many people who rely on farmers markets for their food. As farmers markets and the local food movements have grown and evolved over the past few years, more and more customers want to know more about the farms they support and the food they eat.
In adopting a producer-only policy, GrowRVA adheres to the basic requirement that all products marketed at South of the James Farmers Market each week are grown or raised by the farms and farmers that bring them to market.
Since beginning the visits in June, GrowRVA has been to more than a half-dozen farms, including Ault's Family Farm, Frog Bottom Farm, Deer Run Farm of Amelia, Bill's Produce and Goats R Us.
The farm visits will continue throughout the market season, and GrowRVA intends to continue making regular farm visits in future market seasons in order to confirm consistency, quality and sustainability from its vendors.
GrowRVA, based in Richmond, operates the South of the James Farmers Market each week in Forest Hill Park. This European-style market consistently attracts between 3,000 and 5,000 visitors each week.
For more information, please contact Karen Atkinson.


text:
Money, Greed
Michael Duduit
In a Turning Point Daily Devotional, David Jeremiah writes, "CNN carried a story of a 62-year-old man who was rushed to Cholet General Hospital in France, suffering stomach pain. His family told doctors the man had a history of mental illness and a penchant for swallowing coins, but nothing could have prepared the doctors for X-rays of the man's stomach. It was filled with 350 coins he had swallowed. The doctors performed surgery to remove the mass, but the man died of complications twelve days later.
"Few men swallow coins, but millions of people are gorging themselves sick with money and materialism. The Bible warns that the love of money is a primary root of all evil, causing people to stray from the faith in their greed and pierce themselves through with many sorrows.
"Take inventory of your life. Are you sacrificing much time away from your family and church because of money? Are you losing needed rest for the sake of a job? Are you working too hard for material gain?
"God wants us to be faithful to our work, and He gives us the power to gain wealth. But He doesn't want you to wear yourself out to get rich. Have the wisdom to show restraint."
View more sermon illustrations for inspiration for your next message.
Michael Duduit is the founding publisher and editor of Preaching magazine. He is also the founding Dean of the new College of Christian Studies and Professor of Christian Ministry at Anderson University in Anderson, South Carolina. Michael is author and editor of several books, including the Handbook of Contemporary Preaching (Broadman & Holman Press), Joy in Ministry (Baker Books), Preaching With Power (Baker) and Communicate With Power (Baker). From 1996 until 2000 he served as editor of the Abingdon Preaching Annual series. His email newsletter, PreachingNow, is read each week by more than 40,000 pastors and church leaders in the U.S. and around the world. He is founder and director of the National Conference on Preaching and the International Congress on Preaching, which has been held in 1997 at Westminster Chapel in London, 2002 at the University of Edinburgh, Scotland, and 2007at Cambridge. He has been a pastor and associate pastor, has served a number of churches as interim pastor, and speaks regularly for churches, colleges and conferences.
Paul Michael Vacca
Bag Full of Wicked Things
Major Dalton
What Empowered the Bang?
Part of Our Unit


The Norwegian Directorate for Education and Training is an executive subordinate agency for the Ministry of Education and Research with responsibilities within kindergarten, primary and secondary education, including adult primary and secondary education and training.
One of the main tasks of the Directorate is to promote quality development, quality assessment, analysis and documentation for these sectors. The Directorate is responsible for all national statistics concerning this sector. On the basis of these statistics it initiates, develops and monitors research and development.
The Directorate develops and issues the national curricula. There is one common curriculum for primary and secondary education for pupils and adult participants.
The curriculum focuses on basic skills and knowledge promotion through outcome-based learning. In the Subject Curricula the five basic skills are integrated and adapted to each subject. These skills are orals skills, reading, writing, digital skills and numeracy.
The Directorate participates in several international collaborations, most of them related to the European Union, the Council of Europe, OECD and The Nordic Council of Ministers' as well as organizations as UN and IEA.
The Directorate follows up bilateral agreements and informs about international programs and initiatives where Norway participates. We coordinate several international studies.