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Traveling Wingshooter Forecasts 2018
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2019 Upland Gamebird Hunting Forecast Updates
Home » Blog » 2019 Upland Gamebird Hunting Forecast Updates
By Dave Smith
This update to our 2019 Upland Gamebird Hunting Forecast incorporates the results of late summer upland bird population surveys. This data measures recruitment of birds into the fall population, providing a more finely tuned forecast than was possible at press time for the magazine in mid-July.
Our annual PDJ Upland Gamebird Hunting Forecast is a detailed look at upland game populations and hunting opportunities for the upcoming season across about 40 states, coast-to-coast, border to border. The forecast is typically a mixed bag of ups and downs triggered by wildly different weather patterns from last winter through this summer across the nation. This year was different.
In 2019, a consistent theme emerged from across most of the Great Plains, Upper Midwest, and West: Following a cold snap in late winter, a wet cycle settled in. It rained, and rained, and rained some more. The countryside turned green and stayed green, rivers flooded out of their banks, upland vegetation grew lush and tall, and the moisture produced an abundance of insects to feed the broods of pheasants, quail, ruffed grouse, prairie grouse, chukars, and Huns. However, the late snow and/or extraordinary precipitation was likely too much for some species in some places, causing winter mortality, nest abandonment, or loss of early broods.
The upland gamebird experts were in a mid-summer quandary: Would the excellent summer habitat conditions conducive to excellent brood survival outweigh the adverse impacts of perhaps too much moisture during the nesting season? The best way to sort that out is via summer roadside or brood surveys that measure this year's recruitment, unlike spring surveys that largely assess over-winter survival.
So, based on the survey data that has been analyzed to date, here's some additional insight from those state fish and wildlife agencies to refine our forecast. And, as a new twist to this online update, we also gathered some qualitative intel from ruffed grouse experts in several states. Collectively, this update paints a picture of an exciting upland gamebird hunting season!
South Dakota's roadside surveys revealed a 17 percent decline from last year. This year's pheasants per mile index of 2.04 is 43 percent below the 10-year average (3.58). The highest counts were in the Chamberlain (4.85 pheasants per mile), Pierre (2.90), Mitchell (2.72), and Huron (2.55) areas, all of which decreased from last year. The state was pounded with several blizzards in March and April, then received the fifth highest May-July precipitation on record, and the highest since 1993. Adult hens and total broods both declined by 21 percent from last year. However, here's a nugget of a different story in the numbers: The statewide average brood size for 2019 (6.24) is higher than the 10-year average (5.90). Further, Travis Runia of South Dakota Game Fish & Parks reports that the detectability of birds on the roadside surveys was likely negatively influenced by flooded ditches and 3.8 million acres of cropland that went unplanted this year. Think about those facts and read between the lines before dismissing a South Dakota pheasant venture this fall!
It's shaping up to be a very good year in North Dakota. Thanks to a mild winter and great moisture all spring and summer, the roadside surveys detected a 10 percent increase for pheasants statewide, with total broods observed up by 17 percent. Pheasant densities were greatest in the Southeast region (51 pheasants per 100 miles surveyed), followed by the Northwest (41) and Southwest (39). The Northwest and Southeast should offer very good hunting as pheasant numbers were up 49 percent and 32 percent, respectively. In the state's historically best pheasant country of the Southwest, total pheasants declined by 7 percent and broods were up by 2 percent from last year.
In Kansas, the extensive spring rainfall negatively impacted nesting, but the brood habitat conditions were excellent, resulting in an overall net gain in western Kansas. The summer brood surveys revealed increasing populations in the Northern High Plains (Northwest) region and stable to slightly better numbers than last year in the Southern High Plains (Southwest). Populations decreased in the South-Central Prairies and Smoky Hills.
Coming off the best pheasant harvest in a decade, Iowa experienced a snowy winter followed by a wet and cold spring – the recipe for declining pheasant populations, according to Iowa DNR's pheasant-weather model. This summer's roadside surveys confirmed the model's prediction. Pheasant numbers declined by 17 percent from last year, but the 2019 statewide average of 17.4 pheasants per survey route is still 21 percent higher than the 10-year average. Populations should be relatively stable in all regions except the South-Central and Southeast regions that were hit with sub-zero temps and ice in January and February, then heavy rainfall in May.
In Minnesota, the 2019 range-wide pheasant index (37.4 birds/100 mi) decreased by 17 percent from 2018. According to Minnesota DNR, the overall decline is mostly attributable to cold and wet conditions during the nesting season. The roadside surveys revealed a 32 percent decline in the core pheasant range of southwest Minnesota, but the counts were up by 24 percent and 13 percent, respectively, in the South Central and East Central regions. The West Central region had the highest pheasant densities (48.8 birds/ 100 mi).
Nebraska's pheasant population declined by 14 percent statewide from last year and is 19 percent below the five-year average. The birds came through the winter in good shape, despite the "bomb-cyclone" storms, but May was cold and wet, which negatively impacted nesting. Biologists reported seeing small broods in late summer, a function of re-nesting, but brood habitat conditions were excellent so the birds hatched late will likely do well. Populations declined in the two regions with the highest pheasant abundance – the Southwest (-13 percent) and the Sandhills (-50 percent) – but increased in the Central region (+83 percent).
The most straightforward ruffed grouse destination for this fall is Wisconsin! According to Alaina Gerrits, Wisconsin DNR, it looks like a stellar year to hunt ruffs: "With our drumming survey results up 41 percent statewide this year and expecting to be at the peak of the population cycle either this year or next, we have high expectations for hunting season this fall! Brood conditions were mostly favorable this spring and summer, with temperatures at or above normal and statewide precipitation at average or slightly above. There were likely localized rain events in portions of the state that could have hindered brooding, but we believe on the statewide level conditions were favorable."
It's a similar story in Michigan, according to Al Stewart, Michigan DNR: "We had good brood-rearing conditions this summer and folks are finding a few more grouse than last year. It's a little spotty, so you have to be in good habitat. It's not like we are at the peak of the cycle when you can just go out anywhere in the woods and find grouse, but there are good numbers of birds in some places. We're seeing some really young birds which were probably from re-nesting attempts after the heavy rains in May, so that's a good sign for the future. And, as a bonus, the woodcock numbers look really good."
Minnesota's 2019 ruffed grouse brood survey report hasn't been finalized yet, so the department wasn't ready to make any updated projections, said Charlotte Roy, Minnesota DNR.
Maine looks like another good choice for traveling ruffed grouse wingshooters. The hunting was reasonably good last season and the biologists are cautiously optimistic this year. Kelsey Sullivan, Maine Department of Inland Fisheries & Wildlife, says it looks promising: "We're seeing a good number of broods out there. They're not as big as a good year in terms of number of chicks, but there are quite a few overall broods around. The leaves are changing but likely will not be dropping until mid-October."
In New York, the projections are mixed. Michael Schiavone, New York Department of Environmental Conservation, says that the record-low number of grouse observed on the 2019 drumming survey is alarming, but weather may have played a role: "The cold, wet weather in May could have limited the frequency with which birds were drumming and contributed to the large drop in the drumming rate between years. At the statewide scale, the drumming rate from the spring survey and the flush rate from the Grouse and Woodcock Hunting Log conducted during the fall are correlated (i.e., when we observe an annual change in the drumming rate, we see a similar change in the flush rate). Based on this, we anticipate that the flush rate during the upcoming 2019-20 hunting season will be substantially lower than last fall (0.68 grouse flushed/hour in 2018-19) and below the long-term average flush rate (about 1 bird/hour)." However, Andy Weik, Ruffed Grouse Society, says he's received reports from early-season hunters in northern New York that they've encountered good numbers of both grouse and woodcock, and have encountered broods of grouse. Stay tuned!
Quail populations in Kansas are only two years removed from a 20-year high, and conditions were very favorable this spring and summer, so expect some of the nation's finest bobwhite hunting this season with a harvest likely to exceed a staggering half-million quail! Following three above-average years, the Smoky Hills of north-central Kansas had the highest roadside index for quail, 46 percent higher than last year. Likewise, the survey revealed stable to slightly increasing populations from the South-Central Prairies through the Southern High Plains. The northern portion of the Flint Hills will offer the best hunting in eastern Kansas.
The quail picture isn't nearly as rosy in Iowa and Nebraska due to winter mortality associated with heavy snowfall, ice cover, and extreme freezing temperatures. Nebraska's summer surveys revealed a 21 percent decline from last year and populations below the five-year average. Bobwhites increased by 36 percent in the West Platte region but declined precipitously in the top three regions for quail abundance – Republican (-22 percent), East Central (-23 percent), and Southeast (-52 percent). Nevertheless, quail are still above the five-year averages in the East Central (+13 percent) and West Platte (+10 percent) regions. Similarly, coming off a grand quail campaign in which hunters harvested over 45,000 bobwhites, Iowa's 2019 statewide bobwhite quail index declined by 36 percent from last year but is still at the 10-year average.
SHAPTAILS, HUNS, AND PRAIRIE CHICKENS
The drought-induced prairie grouse tailspin is officially over. It's time to hunt sharp-tailed grouse again in the northern Great Plains!
North Dakota has long been the go-to state for sharptails and offered exceptional sharptail hunting most recently in the boom years of 2012-2015. However, populations crashed due to the horrid drought of 2017. The sharptail harvest fell to about 45,000 birds each of the last two seasons, roughly half of the harvest in a good year. However, the rains returned last summer, and conditions have since been optimal. This summer's brood surveys revealed a 113-percent increase for sharptails from last year, including the highest counts since 2013 in counties east of the Missouri River.
In northeastern Montana (Region 6), sharptail populations are still recovering from the drought in 2017 and will be below average this fall, but far better than the last two years. The eastern half of the region received above-average moisture throughout the summer, resulting in excellent habitat conditions and lots of insects for chicks. Good numbers of broods were observed in many areas. Southeastern Montana (Region 7) looks even more promising than the northeastern region. The reports I've received from friends who have hunted that region this season have been outstanding.
South Dakota was essentially drought-free all summer, temperatures were normal, and rangeland conditions were phenomenal, so it's likely that prairie grouse production was excellent. The only caveat is that the cold spring might have negatively impacted nesting.
Huns are trending up in North Dakota, as evidenced by a 58-percent increase from last year observed on the brood surveys. In Montana, biologists noted that Huns are highly scattered and still at low densities post-drought but that broods were exceptionally large, indicative of a rapidly rebuilding population. Further west, Idaho is coming off a great year for Huns in both the Southwest and Clearwater regions, and conditions were exceptional again this summer – so this may be the destination for Huns this season. Finally, the sleeper: Elko County, Nevada, especially the southwestern corner of the county. Sadly, large fires have converted hundreds of thousands of acres of sagebrush steppe habitat to cheatgrass; the only good news is that Huns appear to be filling the niche and populations are booming, according to the Nevada Department of Wildlife.
CHUKARS
This will be an outstanding year to hunt the rimrock canyons of certain portions of the Intermountain West! In Oregon, chukar populations spiked for the second year in a row in Malheur County. Surveys yielded 54 chukars per 10 miles and good production with 11.4 chicks per brood, a 15 percent increase from last year and 23 percent above the 10-year average. The most productive routes were along the west side of the Owyhee Reservoir and Cottonwood Canyon southwest of Harper. However, production was poor in the Mid-Columbia region of Hood, Wasco, and Sherman counties, and populations are 17 percent below the 10-year average.
In Nevada, the chukar forecast is mixed, but where it's good, it could be really good. The survey in the Clan Alpine Mountain Range of Churchill County revealed 9.5 young-per-adult, indicative of terrific production. Likewise, good numbers of birds were observed in the Black Rock Range of Humboldt County, and in central Pershing County.
In Idaho, chukar populations are strong and trending up in both the Southwest and Clearwater regions due to high carryover survival, excellent spring and summer conditions, and good production. In the Southwest, chukar numbers are good around Brownlee and Arrowrock Reservoirs and the Owyhee Canyonlands. In Clearwater, field staff reports indicate very good nest success and chick survival with observations of many birds, including numerous large broods.
2019 hunting forecast, 2019 hunting forecast updates
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Salami is a teep o cured sassenger conseestin o fermentit an air-dried meat, teepically beef or pork. Historically, salami wis popular amang soothren an central European paisants acause it stores at ruim temperatur for up tae 40 days ance cut, supplementin a potentially meager or inconseestent supply o fresh meat. Kintras an regions athort Europe mak thair awn tradeetional varieties o salami.
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Das Hemmentalertal ist ein Tal im Kanton Schaffhausen in der Schweiz. Es durchquert in südöstlicher Richtung die Höhen des Randens und erstreckt sich vom Dorf Hemmental bis zum Quartier Breite der Stadt Schaffhausen. Dieser vorderste Teil des Tals wird auch Hauental genannt.  Seit der Eingemeindung von Hemmental im Jahre 2009 liegt das Tal vollständig auf dem Gebiet der Stadt Schaffhausen.

Das landwirtschaftlich genutzte Tal wird durch den Hemmentalerbach durchflossen. Auf der Höhe Hauental durchfliesst der Bach eine kleine,  Felsental genannte felsige Klus und mündet in die Durach, welche vom Merishausertal kommend durch das Mühlental Richtung Hochrhein fliesst.

Weblinks
 Hemmental auf Hikr
 Stadtarchiv Schaffhausen: Hemmentalerbach

Tal im Kanton Schaffhausen
Tal in Europa
Geographie (Schaffhausen)

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Pastor Linda Warren preaches on Ephesians 6:10-19. Opening prayer by Pastor Jim Warren. Melanie S. introduces worship.
Here's the video Pastor Linda mentioned that has Pastor Randy Solomon's line, "Your spiritual armor: Put it on!"


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The human clinical trial, which involved ten participants, was conducted by Glycemic Index Laboratories for Glanbia Nutritionals. NutraIngredients.com has not seen the full study, which is unpublished. Glanbia said it currently has no plans to publish the study. According to Glanbia, participants experienced a statistically significant reduction of up to 37.8 Glycemic Index units when Prolibra was added to a liquid meal consisting of 50 g of glucose. Prolibra is a partially hydrolyzed whey protein isolate, high in protein and low in fat. Glanbia's suggested uses for the ingredient include beverages, powdered beverage mixes and snack bars. Testing Participants in the latest study, who had an average BMI of 33.6kg/m², fasted for 10-14 hours. They were then weighed and a blood sample was taken, before they consumed a test meal. Blood samples were then taken as 15, 30, 45, 60, 90 and 125 minutes after the meal. Three Prolibra dose levels were used to determine the glycemic index lowering potential of the ingredient within a liquid meal - 6.1g, 12.2g and 24.4g, said Glanbia. As the dose of Prolibra increased, a corresponding decrease in GI values was observed. "The addition of Prolibra to a liquid meal in the dose range of 6.1 - 24.4g will result in a reduction of GI value of the product by approximately 7.6 - 37.8 GI units, respectively," found the study. Glycemic Index  The Glycemic Index is considered to be one dietary approach to weight management. It measures how quickly certain foods release carbohydrates into the body, which then raise consumers' blood glucose levels. High GI foods cause blood sugar levels to rise more rapidly. Low GI foods are thought to provide more sustained energy levels, thereby promoting feelings of satiety. Previous studies Another recent study with Prolibra found that the ingredient could help reduce body fat and maintain lean muscle mass. The randomised, double-blind study, published in the open access journal Nutrition & Metabolism, was performed in collaboration with researchers from the Minnesota Applied Research Center (MARC) and the Veterans Administration Medical Center in Minneapolis. Obese subjects were assigned to a reduced calorie diet for 12 weeks and receiving daily supplements containing Glanbia's Prolibra ingredient lost an average 6.1 per cent of their body fat mass. Last year, a 12-week double-blind, placebo-controlled study found that adults consuming Prolibra lost 82 per cent more fat than the placebo group, and retained twice as much lean muscle mass. The company announced the results of its first Prolibra study in 2004. A double-blind, placebo-controlled study of 42 participants confirmed the effect of supplementing the diet with Prolibra. The study subjects were asked to reduce their caloric intake to between 600-700 calories for the study yet most failed to do so. However those taking Prolibra still managed to reduce body fat by 6 per cent over a 16-week period, according to the firm. The weight loss and management market is estimated to already be worth $7bn (€5.2bn) globally.


On behalf of Rothschild & Ausbrooks, PLLC posted in Foreclosure on Friday, November 25, 2016.
Nearly everyone goes into buying a home expecting the best. But in reality, many homeowners in Tennessee find themselves behind on mortgage payments and facing the prospect of their homes being foreclosed on. Being contacted by or hearing about a company that offers to help solve mortgage debt problems may give people hope. However, some of these companies are not legitimate and homeowners may even end up worse off after all is said and done.
According to the Federal Trade Commission, there a few different tactics that companies use to try to scam homeowners looking for mortgage relief. Some of them may claim that they are lawyers or work on behalf of lawyers. While this can be verified by checking with the state bar, many people do not bother. Sometimes the companies induce people into signing over the deed to their house with a promise that the homeowner will be able to get it back. And some may have homeowners submit their monthly payments to the company directly with a promise that it will negotiate with the lender. However, sometimes those payments never leave the pockets of the company.
Homeowners are protected by the Mortgage Assistant Relief Services Rule put into place by the FTC. Under this rule, companies must follow through with their promise to work out a form of debt relief with the homeowner's lender before they are allowed to collect any fees. In addition, companies must be up front about who they are and they must disclose the fact that the lender may not agree to any debt relief.
Seniors in particular are at risk for being scammed, especially by companies offering reverse mortgages reports the Huffington Post. Reverse mortgages are intended to tap into a homeowner's equity and essentially help fund his or her retirement. However, may seniors do not understand the terms of these agreements and subsequently wind up in foreclosure. In fact, the rate of default or foreclosure for seniors with reverse mortgages in one in 10.


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With a convenient location in leafy St. John's Wood and boasting stunning vistas of the hallowed turf, Lord's is a unique choice for any event. Combining flexibility with creativity, Lord's can provide anything from an intimate private dining room to one of London's largest and most adaptable venues, the Nursery Pavilion – all accompanied by outstanding catering, flawless service and a warm welcome.
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The Reds snapped up the Mainz stopper last week on a five-year deal for a fee of £4.7m, becoming Jurgen Klopp's third signing of the summer transfer window.
And the 22-year-old will surely be bringing his stunning partner with him to Anfield as he looks to force his way into the Liverpool first team over the coming years.
The German keeper met the blonde bombshell last year when she was modelling across Europe and they've been together ever since.
Back in 2009, Alpert was crowned Miss Hamburg - and it's easy to see why!


This listing is courtesy of Coldwell Banker Hubbell Briarwood-East Lansing.
A little slice of country on a paved road - just over 2 acres with a pond! Two-story, 4 bdrm, 2.5 baths, large 3 seasons room, deck, 2+ car garage with service door plus lean-to for your extra vehicle, trailer, etc. Wood floors in foyer, hall, kitchen and dining area. Wood-stained cabinets. Granite-look laminate counters. Breakfast bar seating. Stainless appliances. Woodburning fireplace in family room. New home generator in 2013, new Carrier furnace and hot water heater 2018, well pump and pressure tank 2014, new roof over main house 2014, new sump pump with battery backup 2018. Sloped pond with 12' deep box stocked with bluegill and perch. 1st floor laundry. Enclosed front porch. Anderson windows in main house. Waterproofing systems with limited warranty (on ports). Move-in ready!


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Available in French
Love You by Heart
By Peter H. Reynolds
Scholastic Inc. | ISBN 9781338783636 Hardcover
Acclaimed creator of The Word Collector, Happy Dreamer, Say Something, and Be You, #1 New York Times bestseller Peter H. Reynolds breaks new ground in this ultimate gift book format perfect for readers of every age. A poetic, universal, and joyful celebration of how we feel about the most beloved people in our lives -- we love them BY HEART!
I love every smile, every blink,
I love you by heart.
I love your toes, your head, your nose,
Celebrated, bestselling creator Peter H. Reynolds brings to life this ode to unconditional love with a delightful and poetic tribute to the rare and beautiful love that binds us together. From the intimate and unbridled love parents and caregivers have for their little ones, to the tremendous love of a lifelong friendship, and the boundless love of a grandparent — this is a heartfelt message to share with the people we cherish; like a song we have known all our lives, we love them by heart.
Peter H. Reynold's whimsical and charming art conveys this deep expression of love with humor, tenderness, and heart. Love You by Heart is the perfect gift for Valentine's Day and any day of the year and will become a bookshelf staple. Just right for new and expectant parents, baby showers, birthdays, graduations, and anytime you want to share a most heartfelt message of L-O-V-E!
Praise for Be You!:
"An inspirational picture book offers life advice for readers who want to be themselves... this book is a gorgeous guidebook for those seeking encouragement while encountering life's challenges... What is remarkable about the book is that even though the instructions and the brief sentences explaining them are at times vague, the illustrations expand on them in ways readers will find endearing and uplifting... Both beautiful and inspiring as graduation gift or guide to life." -- Kirkus Reviews
Praise for Say Something!:
"A motivational must-have for every collection." -- School Library Journal
"In this new effort, Reynolds shows readers a variety of ways a voice can be used, listened to, and heard to make a difference... Reynolds' hand-lettered text, set in white text bubbles against a mix of bright backdrop colors and patterns, deftly works with before-and-after illustrations to show the change that children can effect. This book's encouragement to kids to find their voices can also be used to start a conversation about how they can make a difference in their world." -- Kirkus Reviews
Praise for The Word Collector:
"Peter H. Reynolds always manages to walk a delicate line with his books - make that a couple lines: weighty but not weighed down. Universal yet kid-centric. No easy feat." -- Travis Jonker, School Library Journal
"Capture[s] the beauty of words and the wonder of sharing them with others... enchanting." -- Kirkus Reviews
"Packs a powerful punch... capture[s] both the joy of learning and the power of kindness." -- School Library Journal
Praise for Happy Dreamer:
"The message of acceptance and patience comes through clearly, and the exhortation to 'carve your own path' and 'show the world who you are' will be appreciated by anyone who has ever felt misunderstood." -- Booklist
"Celebrates individuality, self-expression, and the joys of being a dreamer... a liberating validation of dreaming as restorative, comforting, and powerful, while giving kids full license to be themselves." -- Publishers Weekly
"A sweet gift to praise spirited individuality, this choice encourages readers to dream big. Let those sparkles fly!" -- Kirkus Reviews
Praise for Ish:
* "Ish... encourages readers to see the world anew." -- School Library Journal, starred review
Praise for The Dot:
* "Simplicity itself, like the dot in the title, this small book carries a big message." -- Booklist, starred review
* "In this engaging, inspiring tale, Reynolds (illustrator of the Judy Moody series) demonstrates the power of a little encouragement... Reynolds pulls off exactly what his young heroine does, creating an impressive work from deceptively simple beginnings." -- Publishers Weekly, starred review
* "With art that seems perfectly suited to the mood and the message of the text, Reynolds inspires with a gentle and generous mantra: 'Just make a mark." -- School Library Journal, starred review
"It may speak to formerly artistic young readers who are selling their own abilities short." -- Kirkus Reviews

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Paso Robles, Calif. – March 5th, 2013 – Lazer Star Lights is proud to announce their 2nd year as Official Lighting Sponsor for 2013 Heartland Challenge Endurance Race.
Lazer Star Lights will be the official lighting sponsor for the 6th Annual 2013 Heartland Challenge in Carlisle, Iowa. Regarded as one of the most premier night time endurance races in North America, the Heartland Challenge is a 10 hour cross-country race, ran entirely in the dark for both ATV's and UTV's. The event hosts classes for all skill levels, from Pro 4×4 Ironman, Women's, +40, to a 3 hour challenge for Youth ATV riders.
Twenty minute lap times around the diverse Iowa course attests to its ironman reputation. Sandy rutted sections through the woods, wide open climbs, tricky off-cambers, and night time conditions make conditioning and equipment vital. Watch a lap from the 2011 course here. Add the August Iowa humidity and 10 hours of racing, you have yourself an ironman.
Want to see the LED light bars Bryan and the rest of the factory Can-Am teams run on their ATVs and UTVs? Visit the Lazer Star Lights trailer at the Heartland Challenge, August 15th-17th 2013 to see how the lights perform in race conditions.
The company is an innovator in the automotive and power sports aftermarket off-road lighting industry. Since its founding in 1993, the company has set the pace of future lighting technology, trends and styling. The company's latest cutting-edge innovation is the LX LED light bar line. It delivers the brightest, most efficient technology available. They also offer an affordable HID light to deliver enough power to light up the night at a price that can't be beat. For more information, please visit our website.


When online shopping lawn garden tools at DHgate closeouts, you can buy discount lawn garden tools at volume in different price ranges. Here is everything you need to easily run your online lawn garden tools dropshipping business or fulfill daily useage.
Over the years DHgate built a solid reputation based on superior quality service and 312 lawn garden tools items, which has China top Garden Decorations, Patio, Lawn & Garden, Home & Garden suppliers. What do you think is the true comment of lawn garden tools? Find more garden tool, lawn garden tools, lawn garden tools? Actually, to increase your purchase trust.


text:
Fans angry over 'missing' iPhone 7 headphone socket
More than 300,000 people have signed a petition urging Apple not to ditch the headphone socket from the version of the iPhone due for release this autumn.
Online reports suggest Apple plans to omit the 3.5mm socket to make the iPhone 7 thinner and more waterproof, with more room for the battery.
The Fast Company reported it would rely on the Lightning cable port, currently used for charging, for sound output. Others suggest Apple will ship the iPhone 7 with wireless headphones.
The Sum of Us, a website "fighting for people over profits", which organised the petition, said: "Not only will this force iPhone users to dole out additional cash to replace their hi-fi headphones, it will singlehandedly create mountains of electronic waste that likely won't get recycled."
Tech website The Verge said: "Removing [the] headphone [socket] from phones is something that no-one is asking for and has serious drawbacks including poor compatibility and accessibility, [and] DRM [digital rights management] audio [ie with built-in copyright enforcement]."
Many complained on Twitter that removing the socket would render expensive headphones useless.
Some complained having to use the Lightning port would mean "no music while charging". One tweeted: "I am OK with Apple removing the headphone [socket] as long as they bundle Lightning EarBuds with the iPhone 7."
Others said that they would not be upgrading. But not everyone is convinced that losing the jack is a bad idea. John Gruber, who writes the technology blog Daring Fireball and is regarded as an authority on all things Apple, makes the point that losing the jack would make more room for a larger battery. "Removing the analogue headphone jack is inevitable.
This is what makes Apple different. They will initiate a painful transition for a long-term gain," he writes. "In five years we'll look at analogue headphone jacks the way we look at all the other legacy ports we've abandoned."
Apple introduced support for headphones over its Lightning cable in 2014. In the same year, it paid $3bn (£2bn) for the acquisition of headphone maker Beats. And the Mac Rumours website suggests Apple could be preparing bespoke headphones for the phone.
It noted that a trademark application had been filed for the term "AirPods" in October last year. And while Apple was not directly linked to these applications, the site said, "the pattern of filings is consistent with Apple's usual strategy".
If the rumours prove true, it will not be the first time Apple has abandoned what it sees as outdated technology.
In 1998 it released the iMac G3 without a floppy disk, leaving many questioning the wisdom of the move. But, just more than a decade later, Sony – a pioneer of the floppy disk – announced it was killing off the storage device.
Tiny piano app proves how gimmicky the MacBook Pro Touch Bar really is
Google data centres to be 100% renewable-powered by 2017
Brace yourselves — we might be getting a new iPhone colour next year
Apple Watch sales set record in holiday week – Cook
After China, Uber shifts focus to Latin America
Court ordered to relook Apple's $399M award from Samsung


Extra tickets to meet David Tennant and his Doctor Who co star Billie Piper in Wrexham, North Wales are to be released this morning at 9am. The pair will be teaming up at next month's Wales Comic Con taking place at Glyndwr University on April 27th and 28th. David will be appearing on Saturday 27th only.
Sean Pertwee, Sam Neill, Rupert Grint, Charlie Cox, Jennifer Morrison, Ron Perlman, Hayley Attwell, Michelle Gomez, Lucy Davis and Andrew Scott are amongst other big names attending.


text:
Home Research > Members > 1604-1629 > MASON, William (c.1572-c.1627)
MASON, William (c.1572-c.1627), of Gray's Inn, London and Bury St. Edmunds, Suff.
b. c.1572,1 1st s. of Thomas Mason, yeoman, of Monkton in Thanet, Kent and Thomasine, da. of John Dowfell (Duffield) of Chalfont St. Giles, Bucks. educ. ?St. John's, Camb. 1588; Staple Inn; G. Inn 1595, called 1600. m. by 1599, Anne, da. of Robert Cannon, yeoman, of Swaffham, Norf., 10s. suc. fa. 1576.2 d. by 2 Nov. 1628.3
Ancient, G. Inn 1613-d.;4 custos brevium, k.b. (jt.) by 1619-d.5
J.p. Suff. 1618-d.,6 commr. sewers 1619-d.,7 subsidy, Bury St. Edmunds, Suff. 1622, 1624.8
Mason's father was a Kent yeoman, who bequeathed his son £100 and left instructions for him to be brought up 'in learning'.9 Mason went on to become a Gray's Inn barrister and joint custos brevium, or keeper of the writs, in King's Bench. It was possibly through his work in that court that Mason came into contact with Robert Heath*, the deputy prothonotary of King's Bench, whom Mason described as his 'loving and dear friend'.10 Having married the daughter of an East Anglian yeoman, Mason purchased the manor of Barningham, in north-west Suffolk, probably by 1618, in which year he was appointed to the Suffolk bench. He was certainly resident in Bury St. Edmunds, in the same county, by the following year.11
Mason drew up his will on 20 June 1625, in good health but conscious that 'the care of a man's debts is a thing of principal regard'.12 He was elected for Aldeburgh in the following year, possibly as the nominee of Thomas Howard, earl of Arundel, who also secured the election of another friend of Heath's, Nicholas Jordan*, at Arundel.13 He is easily confused with Robert Mason I, who sat for Christchurch in the same Parliament, but both seem to have been appointed to consider legislation to prevent the abuse of Exchequer procedure by private creditors. A 'Mr. Mason' was among those to whom a bill on that subject was committed on 28 Feb. and a further measure on the same subject was referred to the same committee on 14 Mar., with a 'Mr. Mason' among the additional members.14 This Member was probably the 'Mr. Mason' named to consider a Norfolk estate bill on 4 May.15
In a codicil to his will on 10 July 1626, Mason left to his eldest son William a half-share in his office, his chamber in Gray's Inn, his law books and his gown, all of which he hoped might suffice to raise portions of £200 apiece for his younger sons. He also bequeathed a ring to Heath, asking him to be 'loving and kind to my children'. His date of death is unknown, but it must have taken place by 2 Nov. 1628, when his widow sold Barningham to Maurice Barrowe†. His will was proved the following April.16 His eldest son raised 400 gentlemen of the Inns of Court to guard Whitehall from the apprentices in 1641, and was knighted at Oxford as a royalist colonel of horse. A younger son, Benjamin, served in the parliamentarian forces and was returned for Herefordshire in 1656.17
Author: John. P. Ferris
1. Age calculated from date of admiss. to St. John's, Camb.
2. Vis. Kent (Harl. Soc. xlii), 191; Cent. Kent. Stud. DCb/PRC32/33, f. 15; PROB 11/39, f. 331v; Al. Cant.; GI Admiss.; Norf. RO, Norwich consist. ct. 45, Pecke.
3. Add. 19141, f. 249v.
4. PBG Inn, i. 202.
5. Vis. Kent (Harl. Soc. xlii), 191; PROB 11/155, f. 226.
6. C231/4, f. 67; E163/18/12, f. 76v.
7. C181/2, f. 350; 181/3, f. 202.
8. C212/22/21, 23.
9. DCb/PRC32/33, f. 15.
10. PROB 11/155, f. 226.
11. Vis. Kent (Harl. Soc. xlii), 191; W.A. Copinger, Manors of Suff. i. 276; PROB 11/155, f. 225v.
12. PROB 11/155, f. 225v.
13. Arundel, Autograph Letters 1617-32, Peers to Spiller, 16 Jan. 1626.
14. Procs. 1626, ii. 147, 281.
15. Ibid. iii. 155.
16. PROB 11/155, ff. 225v-6.
17. CSP Dom. Addenda, 1660-70, p. 688; Shaw, Knights of Eng. ii. 219.


text:
/**
 * Constructor
 * @param {Object} opts consumer key and secret
 */
function OAuth(opts) {
    if(!(this instanceof OAuth)) {
        return new OAuth(opts);
    }

    if(!opts) {
        opts = {};
    }

    if(!opts.consumer) {
        throw new Error('consumer option is required');
    }

    this.consumer            = opts.consumer;
    this.signature_method    = opts.signature_method || 'HMAC-SHA1';
    this.nonce_length        = opts.nonce_length || 32;
    this.version             = opts.version || '1.0';
    this.parameter_seperator = opts.parameter_seperator || ', ';

    if(typeof opts.last_ampersand === 'undefined') {
        this.last_ampersand = true;
    } else {
        this.last_ampersand = opts.last_ampersand;
    }

    switch (this.signature_method) {
        case 'HMAC-SHA1':
            this.hash = function(base_string, key) {
                return CryptoJS.HmacSHA1(base_string, key).toString(CryptoJS.enc.Base64);
            };
            break;

        case 'HMAC-SHA256':
            this.hash = function(base_string, key) {
                return CryptoJS.HmacSHA256(base_string, key).toString(CryptoJS.enc.Base64);
            };
            break;

        case 'PLAINTEXT':
            this.hash = function(base_string, key) {
                return key;
            };
            break;

        case 'RSA-SHA1':
            throw new Error('oauth-1.0a does not support this signature method right now. Coming Soon...');
        default:
            throw new Error('The OAuth 1.0a protocol defines three signature methods: HMAC-SHA1, RSA-SHA1, and PLAINTEXT only');
    }
}

/**
 * OAuth request authorize
 * @param  {Object} request data
 * {
 *     method,
 *     url,
 *     data
 * }
 * @param  {Object} public and secret token
 * @return {Object} OAuth Authorized data
 */
OAuth.prototype.authorize = function(request, token) {
    var oauth_data = {
        oauth_consumer_key: this.consumer.public,
        oauth_nonce: this.getNonce(),
        oauth_signature_method: this.signature_method,
        oauth_timestamp: this.getTimeStamp(),
        oauth_version: this.version
    };

    if(!token) {
        token = {};
    }

    if(token.public) {
        oauth_data.oauth_token = token.public;
    }

    if(!request.data) {
        request.data = {};
    }

    oauth_data.oauth_signature = this.getSignature(request, token.secret, oauth_data);

    return oauth_data;
};

/**
 * Create a OAuth Signature
 * @param  {Object} request data
 * @param  {Object} token_secret public and secret token
 * @param  {Object} oauth_data   OAuth data
 * @return {String} Signature
 */
OAuth.prototype.getSignature = function(request, token_secret, oauth_data) {
    return this.hash(this.getBaseString(request, oauth_data), this.getSigningKey(token_secret));
};

/**
 * Base String = Method + Base Url + ParameterString
 * @param  {Object} request data
 * @param  {Object} OAuth data
 * @return {String} Base String
 */
OAuth.prototype.getBaseString = function(request, oauth_data) {
    return request.method.toUpperCase() + '&' + this.percentEncode(this.getBaseUrl(request.url)) + '&' + this.percentEncode(this.getParameterString(request, oauth_data));
};

/**
 * Get data from url
 * -> merge with oauth data
 * -> percent encode key & value
 * -> sort
 *
 * @param  {Object} request data
 * @param  {Object} OAuth data
 * @return {Object} Parameter string data
 */
OAuth.prototype.getParameterString = function(request, oauth_data) {
    var base_string_data = this.sortObject(this.percentEncodeData(this.mergeObject(oauth_data, this.mergeObject(request.data, this.deParamUrl(request.url)))));

    var data_str = '';

    //base_string_data to string
    for(var key in base_string_data) {
        var value = base_string_data[key];
        // check if the value is an array
        // this means that this key has multiple values
        if (value && Array.isArray(value)){
          // sort the array first
          value.sort();

          var valString = "";
          // serialize all values for this key: e.g. formkey=formvalue1&formkey=formvalue2
          value.forEach((function(item, i){
            valString += key + '=' + item;
            if (i < value.length){
              valString += "&";
            }
          }).bind(this));
          data_str += valString;
        } else {
          data_str += key + '=' + value + '&';
        }
    }

    //remove the last character
    data_str = data_str.substr(0, data_str.length - 1);
    return data_str;
};

/**
 * Create a Signing Key
 * @param  {String} token_secret Secret Token
 * @return {String} Signing Key
 */
OAuth.prototype.getSigningKey = function(token_secret) {
    token_secret = token_secret || '';

    if(!this.last_ampersand && !token_secret) {
        return this.percentEncode(this.consumer.secret);
    }

    return this.percentEncode(this.consumer.secret) + '&' + this.percentEncode(token_secret);
};

/**
 * Get base url
 * @param  {String} url
 * @return {String}
 */
OAuth.prototype.getBaseUrl = function(url) {
    return url.split('?')[0];
};

/**
 * Get data from String
 * @param  {String} string
 * @return {Object}
 */
OAuth.prototype.deParam = function(string) {
    var arr = string.split('&');
    var data = {};

    for(var i = 0; i < arr.length; i++) {
        var item = arr[i].split('=');
        data[item[0]] = decodeURIComponent(item[1]);
    }
    return data;
};

/**
 * Get data from url
 * @param  {String} url
 * @return {Object}
 */
OAuth.prototype.deParamUrl = function(url) {
    var tmp = url.split('?');

    if (tmp.length === 1)
        return {};

    return this.deParam(tmp[1]);
};

/**
 * Percent Encode
 * @param  {String} str
 * @return {String} percent encoded string
 */
OAuth.prototype.percentEncode = function(str) {
    return encodeURIComponent(str)
        .replace(/\!/g, "%21")
        .replace(/\*/g, "%2A")
        .replace(/\'/g, "%27")
        .replace(/\(/g, "%28")
        .replace(/\)/g, "%29");
};

/**
 * Percent Encode Object
 * @param  {Object} data
 * @return {Object} percent encoded data
 */
OAuth.prototype.percentEncodeData = function(data) {
    var result = {};

    for(var key in data) {
        var value = data[key];
        // check if the value is an array
        if (value && Array.isArray(value)){
          var newValue = [];
          // percentEncode every value
          value.forEach((function(val){
            newValue.push(this.percentEncode(val));
          }).bind(this));
          value = newValue;
        } else {
          value = this.percentEncode(value);
        }
        result[this.percentEncode(key)] = value;
    }

    return result;
};

/**
 * Get OAuth data as Header
 * @param  {Object} oauth_data
 * @return {String} Header data key - value
 */
OAuth.prototype.toHeader = function(oauth_data) {
    oauth_data = this.sortObject(oauth_data);

    var header_value = 'OAuth ';

    for(var key in oauth_data) {
        if (key.indexOf('oauth_') === -1)
            continue;
        header_value += this.percentEncode(key) + '="' + this.percentEncode(oauth_data[key]) + '"' + this.parameter_seperator;
    }

    return {
        Authorization: header_value.substr(0, header_value.length - this.parameter_seperator.length) //cut the last chars
    };
};

/**
 * Create a random word characters string with input length
 * @return {String} a random word characters string
 */
OAuth.prototype.getNonce = function() {
    var word_characters = 'abcdefghijklmnopqrstuvwxyzABCDEFGHIJKLMNOPQRSTUVWXYZ0123456789';
    var result = '';

    for(var i = 0; i < this.nonce_length; i++) {
        result += word_characters[parseInt(Math.random() * word_characters.length, 10)];
    }

    return result;
};

/**
 * Get Current Unix TimeStamp
 * @return {Int} current unix timestamp
 */
OAuth.prototype.getTimeStamp = function() {
    return parseInt(new Date().getTime()/1000, 10);
};

////////////////////// HELPER FUNCTIONS //////////////////////

/**
 * Merge object
 * @param  {Object} obj1
 * @param  {Object} obj2
 * @return {Object}
 */
OAuth.prototype.mergeObject = function(obj1, obj2) {
    var merged_obj = obj1;
    for(var key in obj2) {
        merged_obj[key] = obj2[key];
    }
    return merged_obj;
};

/**
 * Sort object by key
 * @param  {Object} data
 * @return {Object} sorted object
 */
OAuth.prototype.sortObject = function(data) {
    var keys = Object.keys(data);
    var result = {};

    keys.sort();

    for(var i = 0; i < keys.length; i++) {
        var key = keys[i];
        result[key] = data[key];
    }

    return result;
};

redpajama_set_name: RedPajamaGithub


text:
School Sport Victoria > Eastern Metropolitan Primary > Boroondara Primary
Nicholas Dinnison Nicholas Dinnison 20 Peel Street, KEW nicholas.dinnison@education.vic.gov.au 9853 8325 Nicholas Dinnison Kew Primary School 0401 205 825
All Events for this Division are listed in either the Event Calendar located on right hand side panel or you can select from the Sport options listed in the left hand side panel to filter all Division Events for that Sport.
Please contact the Division Coordinator listed at the top of this page should you have further queries regarding the Division Events listed.
Boroondara Primary Swimming Primary Girls and Boys/Mixed Division Championships https://ssv.vic.edu.au/eastern-metropolitan-primary/boroondara-primary/events/Lists/Events/DispForm.aspx?ID=29 Monash Aquatic 29 {3eea1f69-fa8c-43a3-a9c9-d4501c42ab9c} Boroondara Primary Swimming Primary Girls and Boys/Mixed Division Championships 8/03/2023 1:00:00 AM 8/03/2023 3:30:00 AM
Boroondara Primary Cross Country Primary Girls and Boys/Mixed Division Championships https://ssv.vic.edu.au/eastern-metropolitan-primary/boroondara-primary/events/Lists/Events/DispForm.aspx?ID=20 Ruffey Park Lake 20 {3eea1f69-fa8c-43a3-a9c9-d4501c42ab9c} Boroondara Primary Cross Country Primary Girls and Boys/Mixed Division Championships 29/05/2023 12:00:00 AM 29/05/2023 2:00:00 AM
Boroondara Primary Australian Football Boys/Mixed Division Finals https://ssv.vic.edu.au/eastern-metropolitan-primary/boroondara-primary/events/Lists/Events/DispForm.aspx?ID=36 Lynden Park 36 {3eea1f69-fa8c-43a3-a9c9-d4501c42ab9c} Boroondara Primary Australian Football Boys/Mixed Division Finals 23/07/2023 11:30:00 PM 24/07/2023 3:30:00 AM
Boroondara Primary Football (Soccer) Girls and Boys Division Championships https://ssv.vic.edu.au/eastern-metropolitan-primary/boroondara-primary/events/Lists/Events/DispForm.aspx?ID=35 Hislop Reserve 35 {3eea1f69-fa8c-43a3-a9c9-d4501c42ab9c} Boroondara Primary Football (Soccer) Girls and Boys Division Championships 24/07/2023 11:30:00 PM 25/07/2023 2:00:00 AM


The new HSK test was launched by Hanban in an effort to better serve Chinese language learners. The test is the result of coordinated efforts by experts from different disciplines including Chinese language teaching, linguistics, psychology and educational measurement. The new exam combines the advantages of the original HSK while taking into consideration recent trends in Chinese language training by conducting surveys and making use of the latest findings in international language testing.
The new HSK is an international standardized exam that tests and rates Chinese language proficiency. It assesses non-native Chinese speakers' abilities in using the Chinese language in their daily, academic and professional lives. The new HSK consists of a writing test and a speaking test, which are independent of each other. There are six levels of writing tests, namely the HSK (level I), HSK (level II), HSK (level III), HSK (level IV), HSK (level V), and HSK (level VI). There are three levels of speaking tests, namely the HSK (beginner level), HSK (intermediate level), and HSK (advanced level). During the speaking test, test takers' speeches will be recorded.
Test takers who are able to pass the HSK (Level I) can understand and use very simple Chinese phrases, meet basic needs for communication and possess the ability to further their Chinese language studies.
Test takers who are able to pass the HSK (Level III) can communicate in Chinese at a basic level in their daily, academic and professional lives. They can manage most communication in Chinese when travelling in China.
Test takers who are able to pass the HSK (Level IV) can converse in Chinese on a wide range of topics and are able to communicate fluently with native Chinese speakers.
Test takers who are able to pass the HSK (Level V) can read Chinese newspapers and magazines, enjoy Chinese films and plays, and give a full-length speech in Chinese.
The new HSK follows the principle of "test-teaching correlation", bases the design of the test on the current trends in international Chinese language training, and is closely related to textbooks. The purpose of the test is to "promote training through testing" and "promote learning through testing".
The new HSK emphasizes the objectivity and accuracy of the evaluation and stresses the learners' actual Chinese language abilities.
The new HSK sets clear test objectives to allow the test takers to be able to improve their Chinese language abilities in a systematic and efficient way.
1. A reference for an educational institution's decision-making concerning recruiting students, assigning students to different classes, allowing students to skip certain courses and giving students academic credits.
2. A reference for employers' decision-making concerning the recruitment, training and promotion of test takers.
3. A method for Chinese language learners to assess and improve their proficiency in Chinese.
4. A method for Chinese language training institutions to evaluate training results.
Test takers will receive the results for the new HSK issued by Hanban within three weeks after the test.


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text:
Business / ICTSI lauds crackdown on overstaying containers
ICTSI lauds crackdown on overstaying containers
Published April 8, 2019, 12:00 AM
by manilabulletin_admin
By Bernie Cahiles-Magkilat
Port operator International Container Terminal Services, Inc. (ICTSI) has welcomed concrete steps taken by the Philippine government to clear Manila ports of overstaying cargo.
In a statement, Christian R. Gonzalez, ICTSI Global Corporate head hailed collaborative and complementing efforts of the Philippine Ports Authority (PPA), the Department of Transportation (DoTr), the Department of Trade and Industry (DTI), and the Bureau of Customs (BOC) to resolve the issue of overstaying cargo at Manila ports, and ensuring their swift disposition.
"We thank the Philippine government for taking a hard stand in fast-tracking the disposal and reduction of overstaying and empty containers at Manila ports. The results have been immediate and goes to show what determination and focus of purpose can do," Gonzalez said.
Roughly a month after the PPA issued an ultimatum for overstaying containers, yard utilization at the Manila International Container Terminal (MICT) rapidly decreased by about 20 percent, from 90 percent in January this year to 70 percent at the start of April. The healthy yard utilization happened despite higher volume handled, especially in March where MICT handled a record monthly volume. The terminal was able to accept almost double the number of empty containers it was receiving, freeing up trucks in the process which, in turn, resulted to more import pull outs. Shipping lines have now been able to bridge the gap in achieving their weekly empty container evacuation targets.
Import dwell time has likewise been reduced from 11 days in January to 6.6 days at the start of April. This has resulted in zero ship queues compared to December's peak season.
ICTSI also continues to transfer more overstaying laden containers to Laguna Gateway Inland Container Terminal (LGICT) in Calamba.
Gonzalez added: "We are optimistic that most have understood the need for containers to move regularly and in a timely fashion, but the proof will come after Easter which historically has seen overstaying boxes surge."
The government has led various port stakeholders — including ICTSI, Asian Terminals, Inc. (ATI), and international shipping lines — in the signing a Manifesto of Support last 15 March for the efficient utilization of Manila ports, encouraging the immediate retrieval of overstaying and empty cargo to designated ports and off-dock depots. A joint administrative order (JAO) will soon be issued by the Trade Department, the BOC and PPA to address concerns on unreturned empties and overstaying imports.
Even before the manifesto was signed, ICTSI took the lead along with Association of International Shipping Lines (AISL), Alliance of Concerned Truck Owners and Organizations and Container Depot Alliance of the Philippines to undertake immediate measures in alleviating problems connected with returning empty containers.
This includes the identification of depot areas that could be leased for empty storage, with ICTSI covering the cost of the lease; movement of more than 5,000 overstaying containers to bonded warehouses outside of the terminal; and use of the San Miguel Yamamura property near the MICT to store and reposition of empty containers, starting April 1.
The use of LGICT, a bonded facility in Calamba, and the Cavite Gateway Terminal in Tanza is likewise encouraged to improve truck movement in the metro.
["business","business"]
[947364,2912587,2912577,2912534,2912512,2912415,2912336]
DA needs bigger budget to help typhoon victims rebuild


text:
2nd Bangladesh Film Festival begins in Kolkata
Showtime Desk
Published at 04:09 pm February 15th, 2019
Films to be screened at 2nd Bangladesh Film Festival | IMDb
'Amader Bongobondhu,' a docudrama on Bangabandhu Sheikh Mujibur Rahman, will be the inaugural film of the festival. Films like 'Guerilla' and 'Chitra Nodir Pare' are being screened for the second time on special request, along with new releases like 'Dahan' and 'Putro'
The 2nd Bangladesh Film Festival was inaugurated on Friday at the Nandan cinema hall in Kolkata. A total of 23 films will be screened during the four-day festival, from February 15-18, to promote contemporary Bangladeshi films among Indian film-lovers.
The inauguration ceremony was held at Gallery 2 of Nandan. The chief guest of the event was Information Minister Dr Hasan Mahmud. A team of 11 government representatives accompanied the minister. Eminent artistes like singer Mumtaz Begum, actors Riyaz, Tareen Jahan, Ferdous Ahmed and other popular faces are part of the delegation.
Honourable guest of the inauguration ceremony was West Bengal Tourism Minister Goutam Deb. The two special guests of the ceremony were Director General of the Indian Council for Cultural Relations Riva Ganguly Das and National award-winning film-maker Goutam Ghosh.
Information Minister Hasan Mahmud in his speech, called for more joint ventures between Bangladesh and West Bengal. He noted that actors like Jaya Ahsan and Ferdous Ahmed are doing well in Indian Bangla films.
The films will be screened at Nandan and Nazrul Tirtha cinema halls. Nazrul Tirtha is in the northeastern fringes of Kolkata.
"Amader Bongobondhu," a docudrama on Bangabandhu Sheikh Mujibur Rahman, will be the inaugural film of the festival. Films like "Guerilla" and "Chitra Nodir Pare" are being screened for the second time on special request, along with new releases like "Dahan" and "Putro."
National Film Award-winning actor Ferdous Ahmed participated in many film festivals of Kolkata as an invited guest, but this is his first stint of being part of an official delegation from the Bangladesh government. The actor left for Kolkata yesterday at 11am.
Regarding being a delegate, Ferdous told reporters: "For the first time I am going to participate in a film festival as a delegation member of the government. As an artiste, I feel very proud. I would especially like to thank our honourable Information Minister. I hope the film festival will be a grand success."
Ferdous has acted in three of the films - "Postmaster 71," "Putro," and "Guerrilla," to be shown at the festival. The actor is due to return to Bangladesh on February 18.
Shooting of Ferdous' current film "Gangchil," directed by Nayeem Imtiaz Neyamul, will begin from March 1 in Noakhali. Ferdous also has two other projects in the pipeline: "Jam" and "Save Life."
Mustafa Jabbar: Bangabandhu Satellite 2 to be launched within stipulated time
NSU welcomes Fall-2021 freshers
ATCO welcomes clean-feed broadcasting of foreign TV channels
Minister: No worries about bank account details of journalists
Info Minister: Media enjoying optimum freedom in Bangladesh
Hasan to BNP: Why Khaleda Zia whitened black money
Information Minister Dr Hasan Mahmud
Putro
Chitra Nodir Pare
2nd Bangladesh Film Festival
Dahan
Nandan Cinema Hall


I'm almost leaving for vacations again and I still haven't posted about my previous holiday in Positano . More than telling you much about it, pictures speak much louder than words when it comes to this beautiful place. Here some of my picture highlights from the trip.
These colorful chairs not only made the seside beautiful, but i had never seen these inventive designs with the flat to shade your face. Brilliant!
Next Daily Roundup August 20th.


Debt settlement is arguably the most drastic debt relief strategy at a consumer's disposal.
At KY Debt Relief, we can match you with a debt settlement company – this minute – that works with residents of Florence. There are no commitments, and it's totally free.
For legal reasons, Florence debt settlement agents must divulge certain specifics before getting started, such as how much their assistance will cost you, how long their system takes, and how much impact debt settlement will have on your FICO rating.
Credentials: Significant qualifications include TASC and IAPDA.
Payment Structure: Be certain the rates you pay are affordable.
Client Ratings: Search online for favorable responses from recent customers.
Though debt settlement may lead to serious reduction in your credit card debt, you should get in touch with a certified debt consultant before going down this road. Debt settlement – is it the right solution for you? Learn more right now!
The solutions supplied by debt settlement firms in Florence, KY, aren't without their downsides. To start, your credit card companies might not want to negotiate. In addition, settling your debts is bad for your FICO score, as your credit card debt will never be completely paid off. Additionally, your collection calls might not grow less frequent substantially, as they do with some other debt relief solutions. You might have to wait 180 days for anything to happen, and during that time your debts will increase. Debt you no longer owe can be taxed.
Keep in mind, banking institutions do have the right to file a suit against you to pursue a debt. There is a heightened likelihood of litigation when it comes to debt settlement in Florence, KY. Why? Because you stop repaying them on a monthly basis.
Most prospects for debt settlement are carrying at least $10K in debt, are facing bankruptcy, and can't afford the minimums on their credit or store cards each and every month.
There are 41,466 residents of Florence, and we estimate that 4,108 have credit card debts of at least $10,000.
Apart from your total debt, you'll want to figure out your ratio of debt to income.
Put simply, if you are allocating over 50% of your wages in credit cards, rent/mortgage, and loans, you should consult a debt relief consultant. Given that the average income in Florence is $1,977 each month, this is just $989. You want to aim for a ratio that's closer to 36% ($712 in Florence).
A lot of people mistake debt settlement and consolidation, management, and counseling. They're wholly distinct solutions. All of these are methods of relieving debt. Settlement distinguishes itself by ultimately causing a genuine decrease in the amount owed. When it comes to debt management, consolidation, or counseling, your payment amount is consolidated. However, continue paying off the credit card issuers until your debts are paid off. It is obvious that this is better for your credit scores. On the other hand, reduced interest rates and fees are the only form of savings you'll enjoy.
For additional information, go here: credit counseling in Florence.
Being the most radical debt relief option at your disposal, debt settlement is generally the most expensive. As a rule, settlement agencies charge a percentage of the amount you want reduced, often as much as 15%. Though you should not be required to pay until they go ahead and get your debt reduced.


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Beaujolais: Discovering The Quiet Side Of France
"ON A CLEAR DAY" WINEMAKER JULIEN SUNIER tells me in the kitchen of his farmhouse cottage, "you can see Mont Blanc from our porch." I'm finding this hard to imagine. We are in Beaujolais, a region of gentle hills and tidy villages tucked between the Loire and Rhone Rivers, hundreds of kilometres from the austere Alps. Also, it's February, and the sky is leaden white. The precipitation in the air is palpable. I can barely see my rental car, parked in the mist shrouding Sunier's driveway. But let it snow. The house, which doubles as Sunier's winery, is snug. Jazz music emanates from somewhere, and Sunier's wife, Sylvie, has constructed a midday meal of roast pork and Brussels sprouts with mustard and salsify (one of my favourite root vegetables).
Over a pear tart, Sunier says that Beaujolais has been overlooked for years but now is beginning to draw tourists and permanent transplants, such as the two of them, from Burgundy, just up the autoroute. At 37, Julien Sunier is at the forefront of a new generation of Beaujolais producers that has turned the area's reputation for modest, unmemorable wines—including the insidious Beaujolais nouveau—on its head. His three bottlings, each from grapes grown in a different tillage, are as refreshing as crisp apples, softly fruity, and with alcohol contents low enough that you can enjoy some at lunch and not be addled in the afternoon. The appeal of these wines cannot be expressed in ratings points or auction values. It's in how the wines enhance what I'm eating, how they exist as beverages rather than artistic statements, how they remind me of a summer picnic.
Beaujolais, in eastern France is one of the historic winemaking regions of the country.
No one here, not even the winemakers, sits around solemnly intoning about the aromas in the glass. In fact, the wine may not be mentioned until halfway through a meal. Then, somewhere between the talk and the laughter, someone will take a sip, glance at the bottle, and say out loud, "Hey, this is pretty good. " The same easy accessibility is a hallmark of this corner of central France. Though parts of this nation offer an inscrutable, even pompous face to the outside world, Beaujolais throws open its arms.
Its scenery is soft, like a watercolour. Hillsides covered with vines give way to a bend in the road dictated, likely as not, by some property dispute centuries ago. On my way to Sunier's I passed small goat farms and roadside restaurants with blackboard menus scrawled in chalk. Inevitably, I'd reach a village centred on a centuries-old church. Sunier and I drive down the hill to one of these, in his town of Avenas. Along the road, once part of the Roman Via Agrippa between Lyon and Boulogne, sits the stone Church of Notre Dame.
Bulkier than other churches I've seen, it dates to the 12th century and is known for a sculpted altar that guidebooks call one of the finest in medieval France—though you'd never know that from the small size of the sign directing visitors to the site. Even tourism here is understated. I stand before the altar and contemplate the seated figures of Christ and the 12 apostles. Then Sunier leads me outside to a bar attached to the local restaurant, Le Relais des Sapins ("Inn of the Fir Trees"). A man grasps Sunier by the shoulders and gives him a hearty embrace.
"He's the mayor," Sunier tells me as we sit down. "I'm not from here, as you know. But in Beaujolais, that's not a problem." It's in public spaces like this, I've already learned, where the social life of the region plays out: in restaurants, outdoor markets, town squares, and small shops, from which a traveller can't exit without hearing a singsong chorus of "Bon voyage!" If a visitor shows up at a bar, it's not uncommon for locals to walk over and introduce themselves. "When someone notices you have an empty glass, you will immediately have a full glass," Sunier says. "Within half an hour, you'll know everyone."
THOUGH I'VE BEEN WRITING about wine for two decades, it never occurred to me to visit Beaujolais until now. The wine-tourism boom, which began in the 1990s when American consumers sought out renowned producers and celebrated restaurants in California's Napa Valley, Bordeaux, Tuscany, and beyond, missed the region entirely. Before World War II, Beaujolais wines were considered some of France's finest. The French appellation d'origine controlee system, which permits food products to bear place-names only if the raw materials are actually from there, was created in 1935 in part to stop Burgundian producers from labelling their cheaper Pinot Noir with the names of Beaujolais villages. That's how much cachet Beaujolais had. But by 1945, the local economy had ground to a halt.
Those who get to Beaujolais can spend a few hours enjoying some delicious treats from the country of wines.
Adopting high-volume production methods and chemical fertilizers to grow far more fruit—and make far more profit from the same land—proved difficult to resist. The delicate Camay grape, the region's mainstay, seemed to suffer from such treatment. By the 1990s, Burgundies were selling for up to $500 (almost ^35,000) a bottle. Beaujolais had devolved into all-but-tasteless plonk. At about the same time, wine revolutionary Marcel Lapierre was pioneering a movement in Beaujolais away from industrial-scale wines towards wines made by the bottle, using grapes untouched by synthetic chemicals. When Lapierre died in 2010, the baton passed to his son, Mathieu, to Sunier, and others. After slow growth, their movement has gained a following. A steady stream of visitors now comes through for the wine and ends up entranced by the place itself. Beaujolais has few guided tours or formal tasting rooms. The main concession to organized tourism is the Beaujolais wine route, between Lyon to the south and Macon to the north, which links towns—bearing names I knew only from labels on bottles—spaced through the rolling countryside.
Marked with an official logo, the route follows a network of roads, including various shortcuts down glorified goat paths with street signs. Even with a GPS, this labyrinth of a course around villages and past vineyards is baffling to anyone who hasn't grown up in the area. After a couple of days of three-point turns and backtracking, I give up on the signs and head into the hills. The sun has been up only an hour or two, and the air seems to shimmer with the freshness of the morning. The France Musique station is playing Debussy on my car radio as I sweep through a landscape of tall pines and granite outcroppings that makes the Alps feel not so distant after all. I dip down to Julienas, a village known for violet-scented wine and a cavernous church that probably could hold all 850 villagers. I walk Rue Alphonse Burdot, stopping in a patisserie to eye the pastries. Then I spot a bar across from the post office.
I'd been told that Beaujolais natives start drinking in the morning. Not brandy, as physical labourers traditionally did throughout Europe, but tiny glasses of Beaujolais, rouge or blanc. When I arrive, three men are sitting at the counter doing just that. It's 10.30 a.m., but they greet me with such earnest good cheer (alcohol-induced, maybe, but compelling nonetheless) that I join them. Soon were talking, which astonishes me because I don't speak enough French to carry a conversation beyond perfunctory pleasantries. Stuffing a wave of hospitality, I'm forming sentences and conveying ideas. Yes, it's my first time in Beaujolais. Sure, it would be better to be here in the summer, but perhaps not, as I'm getting a sense of the authentic Beaujolais. To this they nod in agreement. "Sans maquillage," one of them says. Beaujolais without makeup. My wine, a simple white, is from Pruzilly, three kilometres away. It is grown, made, sold, and consumed within a ten-minute drive. It doesn't just taste good going down. It feels virtuous.
Soon after, I find myself entering the village of Chiroubles, where the buildings are blocky but the wines are the region's softest and most fragrant. I slow to navigate an unexpected swell of pedestrian traffic. When I spot garlands of the numeral 3 strung across the road, I understand. I've stumbled upon a Fete des Conscrits, a tradition unique to Beaujolais in which villagers born in a year that ends with the number of the current year—3, for 2013, for example—throw a weekend-long party for the village. To pay for it, organizers spend weeks peddling cakes door-to-door. Events are scheduled so that no nearby towns hold them on the same weekend. I park by the town square and follow the crowd. Every second or third person I see has a coloured ribbon pinned to a jacket or tied around a lock of hair. Each colour designates a different decade—green for those born in 1993, yellow for 1983, and so on.
Up front, a group of 15 blue-ribboned sexagenarians (1953) poses for a photo. "They've done it every ten years since they were boys," someone says with pride. They're far from the only ones, I'm sure. What better way to mark the march of the years than with a photo each decade at the town hall? A drum sounds, then another. A woman throws her arm around her mother, who wears the red ribbon of her 50th year. A knot of green-ribboned 20-year-olds attempts to sing a song together but dissolves into laughter. I recognize a woman who works at a hotel I stayed in earlier in the week. She introduces me to her husband, her daughter, and her daughter's friends. Before long, I have an invitation for lunch. But first, would I like some wine? "From the town," the woman says. "Only grapes from the town".
The closest airport to Beaujeu, which is the gateway to the region, is in Lyon.
As festivals go, this one is decidedly informal. There are no rides or food booths, no cardboard tickets to spend, no speeches, no entertainment. There is nothing to accomplish here. Maybe that is why everyone, from toddlers to the elderly, is able to mingle comfortably together. There is nothing but time: time to chat, time to contemplate, time to chase a balloon to the far side of the square, which is what one little girl in a blue dress does until a lone snowflake flutters onto her nose. She stops and lets the balloon skitter away in the breeze. She cocks her head and stares intently upward, as if the answers to the mysteries of the universe are floating down from the sky.
ALL WEEK I'VE BEEN HOPING to catch up with Mathieu Lapierre; I wouldn't be in Beaujolais if not for the upheaval his father set in motion. I also want to taste his wines, especially the 2009 Morgon, which is the last one Marcel made before he died, from one of the best Beaujolais vintages in years. Over a quick drink in his local bar in Villie-Morgon, Mathieu and I agree to meet at his winery on Monday morning, my last in the area. I arrive at Domaine M. Lapierre to find it shuttered tight. Moments later, a well-travelled car that seems to have been light blue once (unless it was always pale grey) putters through the gate. A young woman, curls peeking from under a red wool beret, jumps out and introduces herself as Camille, Mathieu s sister. "Mathieu wanted me to take you somewhere," she says. Raised in Villie-Morgon, Camille has run a shop in Brazil, waited tables in Quebec, and worked as a sommelier in Biarritz.
Soon she'll be heading to the republic of Georgia to make wine, but she expects to eventually return to Beaujolais and run the family winery with her brother. "This is where I belong," she says. She talks while she drives, weaving through a series of hairpin turns and taking shortcuts through alleys in a way that leaves little doubt she is local. We pull up at a one-story building along a side street. Inside I see what looks like an antique oven and a table with a young man behind it selling four kinds of organic bread. Aurelien Grillet is Camilles high school classmate.
After graduating, he yearned to create something of genuine value for his town. One of his brothers made wine, another grew vegetables. "So I decided on bread," he reasoned, and opened Le Pain d'Aure. "I wish all bread tasted like this," Camille says. I take a bite. I hadn't been sure why Mathieu wanted me to visit a bakery; now I know. By the time we're back at the car, I've eaten half the loaf. Camille and I meet Mathieu and Mine. Lapierre—MarcePs widow and their mother—for lunch at Le Pre du Plat, in Cercie.
I've realized that the best meals in the region, even those at the few Michelin-starred restaurants, are simple and shirtsleeve-informal: roasted chicken, morels nestled close, good bread on the table. The meal today ranks among the best I've had. The restaurant is clean, bright, and modern, yet serves earthy, unadorned food. Between bites, Mathieu reveals that he plans to open a similar restaurant of his own in the coming months, in part so he can get the kind of food he likes all week long. "The places I want to go to always seem closed," he says. Then he brings me back to the winery. The sun has come out now, and we stand in a courtyard tasting his wines. "This is where I receive my visitors," he says. "It's far better than standing in a cellar."
Heopens a bottle of the 2009 Morgon and explains that he loves how different it is from the vintages that preceded and followed it. Consistency, the basis for most successful business models, is the opposite of what he wants to accomplish. "The loaf that a baker bakes on Monday is different from the one he bakes on Tuesday," he says. "If he's a real baker." The sun is lighting up the sky from behind us, casting an ethereal brightness onto the courtyard. The 2009 Morgon is exceptional, the best Beaujolais I've had. I start to tell Mathieu what I think, but he holds up a hand. He doesn't want me to analyze it; he doesn't even want me to consider it. He just wants me to drink it.
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Q: JSON.parse give me an error but JSONLint say it's a valid json I'm trying to make a graphic with jqplot extracting the values vía mysql ajax, I have read so much information about this, i'm IT and to me it's a little embarrasing making this question. It's causing me a big headache :(
I've spent 20 days resolving this but i can't alone myself, anyone can help me please? I have tried almost everything (json.parse, parsejson, getjson, datatype html, datatype json, method get and post.....)
I know it will be easy...
Why crash when i try to do JSON.parse(resultado) ?
http://jsonlint.com/ say it's a Valid Json, but when I try to do JSON.parse he give me an exception saying ("JSON.parse: unexpected character at line 1 column 1 of the JSON data")
It seems is the [ character
Here is the php:
<?php include('conex.php');
$datos=mysql_query("SELECT * FROM Meteorologia");
$arrDatos = array();
while ($rs=mysql_fetch_assoc($datos))
    $arrDatos[] = array_map('utf8_encode', $rs);
echo json_encode($arrDatos);
?>

I obtain:
[{"FECHA":"2015-01-01","OZONO":"3","KT":"2","VV":"4"},{"FECHA":"2016-03-03","OZONO":"68","KT":"86","VV":"78"}]

The js is:
try
{
    var strHtml = "";
    $.ajax({
            global: false,
            dataType: "html",
            async: false,
            type: "POST",
            url: $("#form").attr('action'),
            data: $("#form").serialize(),
            success: function(resultado){
                alert('success!!'+resultado);
                console.log(typeof resultado);
                console.log(resultado);
                //var datosRecibidos = JSON.parse(resultado);
                //var datosRecibidos = jQuery.parseJSON(resultado);
                var lista = "";
                $.each( resultado, function( key, value ) {
                        if(value.FECHA == "2015-01-01")
                        {
                            alert('si!!');
                        }
                        else
                        {
                            alert('sino!!');
                        }
                });
            },
            error: function(data){
                alert('Error!!: '+data);
            }
    });
}
catch(ex)
{
    alert("catch!!"+ex);
}

With the $each key value ... can i move inside the array?

A: After trying a lot of things (changing datatype json,html,..., method get, post...)
I debugging with the address file:///C:/xampp/htdocs/traerdatos/index.html
instead of http://localhost/traerdatos/index.html
So the solution is to CHANGE THE ADDRESS TO LOCALHOST
(Thanks to reformed that helps me with his vision)
Novel error =)

redpajama_set_name: RedPajamaStackExchange


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Car rentals Brisbane airport also ensures that you interest is not distracted and you can hire the car according to your purpose and destination. You can even select from the option of chauffer driven, self drive, one way rental and unlimited mileage.


text:
Q: Can't open Django shell from PyCharm using manage.py shortcut I can run Django shell directly from terminal in PyCharm, but I can't run it from manage.py shortcut (tools -> manage.py task -> shell). But I can do any other operations using this shortcut.
When I am trying to run it using second way nothing happens.
I am using Django 1.7 and PyCharm 4.0.2.

A: Try PyCharm preferences.

Project:  --> Project Interpreter -->  -->
  Ensure the correct python environment

Also double check your settings under

Build, Execution, Deployment --> Console --> Python Console