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PREAMBLE (As amended on October 17, 2001)
In line with the concept of nationalism and the reforms and principles introduced by the founder of the Republic of Turkey, Atatürk, the immortal leader and the unrivalled hero, this Constitution, which affirms the eternal existence of the Turkish nation and motherland and the indivisible unity of the Turkish state, embodies;
The determination to safeguard the everlasting existence, prosperity and material and spiritual well-being of the Republic of Turkey, and to attain the standards of contemporary civilization as an honourable member with equal rights of the family of world nations;
The understanding of the absolute supremacy of the will of the nation and of the fact that sovereignty is vested fully and unconditionally in the Turkish nation and that no individual or body empowered to exercise this sovereignty in the name of the nation shall deviate from liberal democracy and the legal system instituted according to its requirements;
The principle of the separation of powers, which does not imply an order of precedence among the organs of state, but refers solely to the exercising of certain state powers and discharging of duties which are limited to cooperation and division of functions, and which accepts the supremacy of the Constitution and the law;
The recognition that no protection shall be accorded to an activity contrary to Turkish national interests, the principle of the indivisibility of the existence of Turkey with its state and territory, Turkish historical and moral values or the nationalism, principles, reforms and modernism of Atatürk and that, as required by the principle of secularism, there shall be no interference whatsoever by sacred religious feelings in state affairs and politics; the acknowledgment that it is the birthright of every Turkish citizen to lead an honourable life and to develop his or her material and spiritual assets under the aegis of national culture, civilization and the rule of law, through the exercise of the fundamental rights and freedoms set forth in this Constitution in conformity with the requirements of equality and social justice;
The recognition that all Turkish citizens are united in national honour and pride, in national joy and grief, in their rights and duties regarding national existence, in blessings and in burdens, and in every manifestation of national life, and that they have the right to demand a peaceful life based on absolute respect for one another's rights and freedoms, mutual love and fellowship and the desire for and belief in "Peace at home, peace in the world".
This Constitution, which is to be embraced with the ideas, beliefs, and resolutions it embodies below should be interpreted and implemented accordingly, thus commanding respect for, and absolute loyalty to, its letter and spirit.
Is entrusted by the Turkish nation to the patriotism and nationalism of its democracy-loving sons and daughters.
I. Form of the State
ARTICLE 1. The Turkish state is a Republic.
II. Characteristics of the Republic
ARTICLE 2 . The Republic of Turkey is a democratic, secular and social state governed by the rule of law; bearing in mind the concepts of public peace, national solidarity and justice; respecting human rights; loyal to the nationalism of Atatürk, and based on the fundamental tenets set forth in the Preamble.
III. Integrity of the State, Official Language, Flag, National Anthem, and Capital
ARTICLE 3. The Turkish state, with its territory and nation, is an indivisible entity. Its language is Turkish.
Its flag, the form of which is prescribed by the relevant law, is composed of a white crescent and star on a red background.
Its national anthem is the "Independence March".
Its capital is Ankara.
IV. Irrevocable Provisions
ARTICLE 4. The provision of Article 1 of the Constitution establishing the form of the state as a Republic, the provisions in Article 2 on the characteristics of the Republic, and the provision of Article 3 shall not be amended, nor shall their amendment be proposed.
V. Fundamental Aims and Duties of the State
ARTICLE 5. The fundamental aims and duties of the state are; to safeguard the independence and integrity of the Turkish Nation, the indivisibility of the country, the Republic and democracy; to ensure the welfare, peace, and happiness of the individual and society; to strive for the removal of political, social and economic obstacles which restrict the fundamental rights and freedoms of the individual in a manner incompatible with the principles of justice and of the social state governed by the rule of law; and to provide the conditions required for the development of the individual's material and spiritual existence.
VI. Sovereignty
ARTICLE 6. Sovereignty is vested fully and unconditionally in the nation.
The Turkish Nation shall exercise its sovereignty through the authorised organs as prescribed by the principles laid down in the Constitution.
The right to exercise sovereignty shall not be delegated to any individual, group or class. No person or agency shall exercise any state authority which does not emanate from the Constitution.
VII. Legislative Power
ARTICLE 7. Legislative power is vested in the Turkish Grand National Assembly on behalf of the Turkish Nation. This power cannot be delegated.
VIII. Executive Power and Function
ARTICLE 8. Executive power and function shall be exercised and carried out by the President of the Republic and the Council of Ministers in conformity with the Constitution and the law.
IX. Judicial Power
ARTICLE 9. Judicial power shall be exercised by independent courts on behalf of the Turkish Nation.
X. Equality before the Law
ARTICLE 10. All individuals are equal without any discrimination before the law, irrespective of language, race, colour, sex, political opinion, philosophical belief, religion and sect, or any such considerations.
No privilege shall be granted to any individual, family, group or class.
State organs and administrative authorities shall act in compliance with the principle of equality before the law in all their proceedings.
XI. Supremacy and Binding Force of the Constitution
ARTICLE 11. The provisions of the Constitution are fundamental legal rules binding upon legislative, executive and judicial organs, and administrative authorities and other institutions and individuals.
Laws shall not be in conflict with the Constitution.
Constitution : Turkey
FUNDAMENTAL RIGHTS AND DUTIES
FUNDAMENTAL ORGANS OF THE REPUBLIC
FINANCIAL AND ECONOMIC PROVISIONS
MISCELLANEOUS PROVISIONS
PROVISIONAL ARTICLES


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Is it Safe to Watch Movies and Series on UWatchfree?
What is Best to Know About UWatchfree?
Is it Risky to Use UWatchfree?
Features of UWatchfree Site:
The UWatchfree website is another of the famous film-watching sites on the web. It enables people to install films in a wide range of media free. The uwatchfree.ws webpage is among the famous film platforms overall. It enables visitors to install films in multiple genres without paying anything.
Uwatchfree movie is a wonderful platform in which everyone can view a number of films, television series, as well as other types of entertainment. And, believe it or not, it provides everything for free. Out of every site, it is among the widely famous and excellent services. On uwatchfree movie, you may find clips of any resolution. This is a film buff's and movie maniac's fantasy actually happen. It's also available for free.
UWatch is a free film streaming platform that enables users to stream a large collection of films thanks to its accurate installation. It's been distributing films for many years, widely popular among film buffs. You may view videos for free in various types of categories and tongues on our platform.
UWatchfree isn't really secure to get because copying or posting material from illegal pirated sites is illegal in India as well as several other countries. Viewing films on an authorized service is also safe and free. People should learn more about the scam 1992 watch online.
Pirated material-containing websites may be banned at any moment. It is beneficial to be informed of many sites that offer customers to experience free online content. Some good options mentioned underneath will allow users to stream their beloved films for free on the internet.
A UWatchfree movie is a service that allows users to view films for free. Yeah, it's harder to understand, but it really is the fact. At uwatchfree.in, you can view all Hindi films to Tamil and Telugu films. The unfortunate fact is that nobody has been charged or jailed for unlawfully film streaming. Because of the increased number of illegal film distributors, this is the case.
On UWatchfree's main site, users may stream shows and Films for free.
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The layout of this webpage is consumer-friendly and engaging.
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You can search for films and TV serials by year of launch.
There is indeed a special section for "Film Requests." One can use that feature to submit a suggestion.
You can watch films from the convenience of your own residence.
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It is a popular app that has been installed by millions of individuals across the globe. Whether you have a smartphone, pc, or TV, you may use this application to enjoy the stuff for absolutely free only on unwatch-free movies.
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redpajama_set_name: RedPajamaCommonCrawl


Today the Yukon, which was established in 1898, is one of the three Canadian territories to the north of the country; the other two are Nunavut and the Northwest Territories. Back in the ice age, however, most of Canada was covered by ice that was miles deep, meaning wildlife was scarce or nonexistent. Therefore, the country was effectively a frozen desert.


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Daragh O'Malley
Sharon Brittle Film and TV
Daragh O'Malley is a UK based Artist
https://www.imdb.com/name/nm0641713/
Daragh O'Malley is an Irish born film, theatre and television actor. Born in Limerick, Ireland to a politician and a medical doctor O'Malley trained at the London Academy of Music and Dramatic Art . Known for many film and TV and stage roles including his portrayal of Patrick Harper in the long-running [1993-2009] and iconic Sharpe TV series with Sean Bean. After a twelve-year absence from the stage O'Malley returned to UK theatre in 2012 playing Father Jack in Dancing at Lughnasa quickly followed by playing the firebrand John Rainey in a London revival of Irvine's Mixed Marriage – a performance which Michael Billington of The Guardian called "towering" in "the most compelling play in London". At The Royal Exchange in Manchester in 2014-15 O'Malley played Big Daddy in a widely acclaimed production of Cat on a Hot Tin Roof for which he was nominated for an MTA Best Actor award.UK's The Stage selected O'Malley's performance in Cat on a Hot Tin Roof as one of the Top Five Performances in UK Theatre in 2015. In 2016 toured played Inspector Belsize in a major UK tour of Night Must Fall. In 2017 O'Malley played the leading role of the corrupt Russian cop Ivan in the UK Premiere of Gorky's The Last Ones in London' West End for which he was nominated for a West End Best Actor Award.
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Vote Now for Daemen as "Best of 716"
Director of Institutional Communication
Just named a top-5 "Best Local University" in a new contest by the Buffalo News, Daemen College has advanced to the final round—with the winner chosen by a public vote.
From June 21 to July 11, community members will have the opportunity to choose Daemen—voting as often as once per day—in the first-ever "Best of 716" contest.
Votes can be cast for "Best Local University" by clicking the "Education" category on the Best of 716 site.
The top-5 honor for Daemen comes after the college received a leading number of nominations in the competition, which launched in early May.
Other "Best of" categories include food and drink, retail and shopping, medical services, weddings, health and beauty, bakery and sweets, among others.
Winners in each of the categories will be announced on September 19 by the Buffalo News.
There is no purchase necessary to vote or win. Registration requires a valid and active e-mail address.


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How to Use (or Lose) a Cannabis Trademark
by Ammon J. Ford
In a nascent industry like cannabis, becoming familiar to customers is essential to sales growth. Marketing experts will tell you that capturing market share begins with awareness. If customers don't know who you are or what you make, if they don't notice your products on the shelf or what shops you distribute to, then there is very little chance they'll buy your widget or goodie. Consumer awareness is fundamental and a trademark is perhaps the most fundamental tool to create it.
At its heart, a trademark is a source identifier. It is the words, images, sounds, smells, or appearance that creates a bridge in consumer's mind between your products or services and you. Famous trademarks invoke instant recognition. The MGM roar, McDonald's golden arches, Porsche's crest, and Google's rainbow lettering each lead consumers to specific and distinct ideas of products, experiences, and the people or companies that are responsible for creating them.
A trademark is also a corporate asset. For many companies, their trademarks are their most valuable assets. Every dollar spent on marketing, design, networking, and branding directly add to the value of a mark. Valuation is often complicated and can depend on current consumer opinion of the company and its products. It often takes years to build an effective brand, but if carefully cared for it could last forever.
Photo(s) credit: Terry Johnston, Stephen Tyler PJs, Mike Mozart
Legal protections for trademarks benefit society as a whole by creating a bridge between consumers and producers. Consumers form expectations and judgements about products and quality each time they buy or consume a thing. Identifying its source helps them decide whether they want to buy or consume it again, or whom to contact if there is a problem with the product. If two manufacturers use the same trademark the consumer may not know which one actually made the product that they have in their hands.
Trademark infringement depends on consumer confusion. Unauthorized use of a trademark, or even a similar trademark, is most likely illegal under state, federal, and international law if it is likely to cause consumer confusion. Which laws apply depends on your situation and if your trademark is registered.
Trademark registration helps protect the mark by creating an official record that the trademark is valid and that it is owned by an individual or company. Unregistered marks may use the TM symbol anytime to signify claim of ownership, but federally registered marks gain the right to use the stronger ® symbol.
Fighting Infringement
Registration is useful evidence, but it is only a piece of paper and cannot alone protect your trademark rights. Only the trademark owner can defend their exclusive right to use the mark. The government won't interfere until you ask them to. To maintain your rights, you must continue using the mark as a trademark and prevent unauthorized use.
Think of a trademark registration certificate like a deed to a house with no door. If no one is watching the door, then anyone walking by could come in and stay as long as long as they like. The longer the squatter stays, the harder it will be to get them to leave. If you notice them soon enough then you may simply be able to tell them to leave; but, if you allow them to stay too long, they might end up gaining squatters rights or even owning the house. If you do not protect your trademark rights, then you risk losing them.
Trademarks are similar. Long-term infringement, if unchecked by the trademark owner, erases the legal protections that the owner once had. Remember, a trademark is primarily a source identifier. If more than one source uses the same trademark, or uses a trademark as a generic term, then it ceases to function as a trademark.
Photo credit: Camilo Rueda López
One of the most significant business risks of trademark infringement is that you have no control over the product. The infringer might make an inferior product, sloppy advertising, or worse they might negligently sell tainted product that could harm consumers. The shopper won't always know the difference and will associate your brand with their dangerous or substandard product. Combating negative word of mouth or correcting a few bad headlines can be nearly impossible. The damage is already done.
Keeping watch for a would-be infringer can be very difficult. Each year there are over 20,000 new food and beverage products and over 40,000 new trademark registrations submitted to the U.S. Patent and Trademark Office. It can be incredibly difficult to find and fight each instance of infringement. A Google® search or keyword search of a government trademark database might turn up results, but could just as easily miss an alternate spelling or the confusingly similar look of another logo.
Many companies include the cost of professional infringement tracking services in their marketing budget on a monthly or quarterly basis to ensure national protection. Those services vary in cost and quality; many are nothing more than a cleaver set of algorithms that can easily miss things if they aren't set up perfectly.
If you learn of another company using a confusing or identical trademark, contact your attorney as soon as you can. Most infringement lawsuits are resolved through negotiations long before they ever make it to court. Starting early makes friendly negotiation easier because ownership rights are clearer and the parties are less entrenched in their minds and marketing budgets.
Genericide
Another common death for a trademark is "genericide." Genericide refers to the linguistic change over time of a trademark into a generic word. Once a word is the generic term for a thing it is no longer protectable as a trademark. Some famous examples of now dead trademarks include aspirin, cellophane, escalator, laundromat, thermos, and trampoline. Each of those words were once valuable corporate assets that lost all value because executives failed to protect them. Kleenex® has famously spent millions fighting against genericide of its facial tissues trademark for years.
To protect against genericide of your trademark, you should employ multiple tactics to cover every angle within your marketing plan.
First, consider pairing your trademark with a generic descriptor, such as "Kleenex® Facial Tissue" or "Delta® Airlines." In each of these examples, only the first word is the trademark, the words that follow merely describe what product or service the trademark is used with. Promoting general terms will differentiate your mark from your competitors, help consumers identify your brand, and decrease colloquial generic use.
Photo credit: Shango Los
Second, establish internal policies on how your employees and marketing team should use the trademark. Generally, you should only ever use your trademark as a trademark, i.e. as a capitalized proper noun with the proper trademark symbol: TM, ®, or SM. Maintaining strict usage guidelines will keep your team from slipping into bad habits that could harm the brand over time.
Third, product diversification will help add meaning to your mark. Generic terms merely describe a thing. Offering different product types bearing your trademark will fight genericide by associating the trademark with diversified products that could not possibly be described with a single generic term. For instance, if Kleenex® had sold facial tissues, toilet paper, and paper towels then they would never have needed to defend their brand from generic usage.
Companies go to incredible efforts to build and promote their trademarked brands. Protecting and defending those trademarks is a necessary but invisible part of that effort. Putting a little time and effort into preventing unauthorized or confusing use of your trademark could save you hundreds of thousands in legal fees and lost revenues down the road. Always use your trademark "as a trademark," and never accept unauthorized use that could confuse consumers. Proactively protecting your brand builds trademark value and will keep your mark healthy for generations.
Ammon J. Ford
Ammon is a Cannabis attorney at Gleam Law, PLLC where he focuses on intellectual property, regulatory compliance, and business law. He holds a JD/MBA from Seattle University where he founded the Cannabis Law Society and was the Grand Prize winner of the 2015 Harriet Stephensen Business Plan Competition. With an eye towards building a national Cannabis market, Ammon loves finding creative solutions for his clients that bridge the divide between business and law.
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Compression stockings and support stockings are often confused, but there is a marked difference in the properties and purpose of the two products. Compression socks are very tight, typically made of rubber threads and can be prescribed by doctors.
Compression stocks are designed to treat injuries or diseased legs and should be compared to medicine which, obviously, we should only take when we are ill. They are often used when the blood flow in the legs is poor and there is a justified risk of blood clots. In this case, stockings with compression are able to improve the blood flow by applying pressure, even to the deep veins, and they are therefore instrumental in preventing blood clots.
compression socks are more like ordinary stockings. They also provide a kind of compression which helps increase the blood flow, and they are often referred to as "running socks". "Denier" relates to the thickness of the stockings, the denier of a typical support stocking being approx. 140, whereas that of a compression stocking is much higher.
The support socks, have also got the name "running socks" precisely reflects the purpose for which people buy them, which is to limit or prevent running injuries. When you run and your muscles are degraded, the waste products and lactic acid need to be carried away, and this, in combination with an improved blood flow, speeds up recovery.


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Dave Rosenthal
About Dave Rosenthal
So far Dave Rosenthal has created 50 blog entries.
Old Boys welcome Class 156
It is a momentous week for the graduating Year 12s with many formalities and emotional moments. One such event that has become synonymous with their final week is the special breakfast where the Old Boys have the opportunity to officially welcome the newest members and present them with the Old Boy Badges. The 156th [...]
Dave Rosenthal	2019-11-14T14:22:38+00:00	November 14th, 2019|Old Boy News|Comments Off on Old Boys welcome Class 156
Architect award winner Shane Thompson
Shane Thompson (Class of 1973) has received over 80 awards and prizes for his architectural designs. After graduation, Shane pursued his interest in drawing by enrolling in a part-time architecture degree at QUT while working to pay his way. In 1976 he went on a tour of Europe to explore the many architectural sites which [...]
Dave Rosenthal	2019-11-08T12:26:19+00:00	November 8th, 2019|Old Boy News|Comments Off on Architect award winner Shane Thompson
Criminologist Professor John Braithwaite
Professor John Braithwaite (Class of 1968) graduated from the University of Queensland in 1972 majoring in psychology and anthropology which he followed with a PhD in sociology the following year. John then went into a teaching career, including a Fullbright Postdoctoral Fellow at the University of California. He followed this with taking up a position [...]
Dave Rosenthal	2019-11-08T11:00:50+00:00	November 8th, 2019|Old Boy News|Comments Off on Criminologist Professor John Braithwaite
Dr William (Fred) From
Dr William From (Class of 1973) was the son of Ipswich Grammar School's Oldest living Old Boy, Fred From AO (Class of 1935) who turned 101. William was also affectionately called Fred while at school. Dr From graduated with first-class honours in physics from the University of Queensland and was awarded a PhD in [...]
Dave Rosenthal	2019-11-01T08:41:53+00:00	November 1st, 2019|Old Boy News|Comments Off on Dr William (Fred) From
Old Boy's retail legacy
Robin's Kitchens are an iconic brand seen in many shopping centres around the country. The first store was opened in 1976 and was an enterprise by Old Boy Robin Brace (Class of 1959). Starting in a role at a retail chain called Pennys, Robin began in the office and accounts section. The chain was soon [...]
Dave Rosenthal	2019-10-28T11:58:22+00:00	October 28th, 2019|Old Boy News|Comments Off on Old Boy's retail legacy
Former Rural Mayor honoured
Old Boy Ray Brown (Class of 1979) was recognised with an Order of Australia this year for Service to Local Government, and the Community. The former Mayor of Western Downs Regional Council has served Local Government for over 30 years and has also been a former Gas Fields Commissioner and Board Director of Local Government [...]
Dave Rosenthal	2019-10-17T13:45:33+00:00	October 17th, 2019|Old Boy News|Comments Off on Former Rural Mayor honoured
Berry blowing the whistle at Rugby World Cup
Nic Berry (Class of 2001) is currently in Japan as one of the many international referees at this year's Rugby World Cup. The former Queensland Reds scrumhalf began his refereeing career in 2015 and has quickly risen in the ranks to become one of Australia's premier referees. After school Nic represented Australia in the [...]
Dave Rosenthal	2019-10-15T08:15:17+00:00	October 14th, 2019|Old Boy News|Comments Off on Berry blowing the whistle at Rugby World Cup
Old Boys create next step in legacy on Foundation Day
Foundation Day celebrations mark a significant event in the school's history. A large contingent of Old Boys attended the special assembly held yesterday to mark the 156th anniversary of the first day of school at Ipswich Grammar. On October 7 1863 16 boys begin their education at Ipswich Grammar School after being built due to [...]
Dave Rosenthal	2019-10-09T15:27:30+00:00	October 9th, 2019|Old Boy News|Comments Off on Old Boys create next step in legacy on Foundation Day
Dr S. Evan Jones PM
Sydney Evan Jones (Class of 1905), was dux of IGS in 1905 and won a Queensland Exhibition to the University of Sydney, graduating with a Bachelor of Medicine in 1910. He struck up a friendship with fellow medical student Archibald McLean, who was appointed by Douglas Mawson to be chief medical officer of the Australian [...]
Dave Rosenthal	2019-09-30T13:49:09+00:00	September 17th, 2019|Old Boy News|Comments Off on Dr S. Evan Jones PM
Not just an average Physio
Old Boy Michael Dalgliesh (Class of 1977) is not only a highly regarded Sports Physiotherapist, but also a Performance Director and Athletic Development Specialist. Working with many talented athletes across the world, he was an advisor to the Queensland Academy of Sport for nearly a decade. Michael was very involved across all of their 24 [...]
Dave Rosenthal	2019-09-25T09:36:43+00:00	September 17th, 2019|Old Boy News|Comments Off on Not just an average Physio
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Allan Arthur Morrison (Class of 1929)
Dr Donald Cameron OBE (Class of 1917)
Maxwell Norris DFM (Class of 1937)
Maurice Dalton (Class of 1937)
Sir James Blair KCMG (Class of 1888)


Meet the Doctor - Burton, Michigan Chiropractor - Renaissance Chiropractic, P.C.
Khaled Elganainy is a Burton chiropractor who serves Burton and the surrounding communities in MI .
Khaled Elganainy uses chiropractic care to improve the health and wellness in all areas of patient's lives, whether they are having problems with back pain or neck pain, or just want to start feeling better when they wake up in the morning. Dr. Elganainy takes a "whole person" approach in chiropractic care, which means looking for the underlying causes of disease, discomfort, and pain, as opposed to just treating the symptoms. Many seemingly unrelated symptoms often arise from imbalances in the spinal column, and Dr. Elganainy will be able to determine the root of the pain and create a personalized chiropractic and wellness plan to suit each patient's individual needs. Under the supervision and care of our caring and skilled chiropractor, patients report higher functioning in all areas of their lives.
If you have any questions about our Burton chiropractor, or would like to learn more about chiropractic care at Renaissance Chiropractic, please call us at (810) 715-7746 today!
Dr. Mazin Abdelmalek graduated from New York School of Chiropractic in 2004. Dr. Mazen treated many patients of all ages. His motto has always been: "do right by the patients and service them with gratitude, as they always come first." Dr. Mazin likes to think of his patients as friends and family. Dr. Mazin resides in Flint and enjoys spending his free time with his three sons.
After spending over fifteen years researching the causes, symptoms and myriad treatments of neck and back discomfort, Dr. Mazin offers non-invasive, drug free solutions that commonly remedy those who have tried nearly everything else, or have been told that surgery is their only option. It is Dr. Mazin's goal that all his patients achieve long lasting relief through healthy methods that promote wellness throughout the entire body.
For conditions ranging from arthritis, back pain, bulging discs, facet syndrome, herniated discs, inflammation, migraines, neck pain, nephropathy, post surgical recovery, sciatica, stenosis, and whiplash, Dr. Mazin help patients return to a functioning, pain free physical state. Utilizing revolutionary decompression and laser treatments in combination with proper exercise and diet, they are able to get under control the forces that push, pinch, and irritate the nerves in the back, even for those who have been dealing with symptoms their entire life.
If you have any questions about our chiropractor, or would like to learn more about chiropractic care at Renaissance Chiropractic, please call us at (810) 715-7746 today!


Malmberg K, for the DIGAMI (Diabetes Mellitus, Insulin Glucose Infusion in Acute Myocardial Infarction) Study Group. Prospective randomised study of intensive insulin treatment on long term survival after acute myocardial infarction in patients with diabetes mellitus. BMJ. 1997 May 24;314:1512-5.
To determine the long-term effect of intensive insulin treatment initiated at the time of an acute myocardial infarction (MI) in patients with diabetes mellitus.
Randomized controlled trial with mean follow-up of 3.4 years.
620 patients (mean age 68 y, 63% men) who had had an acute MI in the previous 24 hours and had a blood glucose concentration > 11 mmol/L. Exclusion criteria were poor health, residence outside the hospital catchment area, enrollment in other studies, or previous participation in the Diabetes Mellitus, Insulin Glucose Infusion in Acute Myocardial Infarction (DIGAMI) study. Follow-up was complete.
Patients were allocated to intensive insulin treatment (n = 306) or to standard treatment (n = 314). In addition to standard treatment in the CCU, patients in the intensive insulin group received an insulin-glucose infusion for 24 hours followed by subcutaneous insulin, 4 times daily for ≥ 3 months. Patients in the standard treatment group did not receive insulin unless it was clinically indicated.
At 1 year, fewer deaths had occurred in the intensive insulin group than in the standard treatment group (P = 0.027) (Table). During the follow-up period, the difference in mortality between groups persisted (P = 0.011) (Table). The greatest reduction in mortality was seen in low-risk patients who had not been receiving insulin; the absolute reduction between groups was 15% (P = 0.004).
Insulin-glucose infusion followed by at least 3 months of multiple-dose insulin reduced long-term mortality in patients with diabetes mellitus who had had an acute myocardial infarction.
Sources of funding: Swedish Heart-Lung Foundation and Hoechst Marion Roussel Sweden.
For article reprint: Dr. K. Malmberg, Department of Cardiology, Karolinska Hospital, S-171 76 Stockholm, Sweden. FAX 46-8-344964.
The role of glycemic control in reducing the risk for large-vessel disease in diabetic patients remains undefined. In terms of primary cardiovascular prevention for non-insulin-dependent diabetes mellitus, the possible benefits of tight control await the results of the U.K. Prospective Diabetes Study (1), which will be reported next year. The DIGAMI study is about secondary prevention. The distinction is important for 2 reasons. First, the process of reinfarction may be a consequence of procoagulant, rather than proatherogenic, mechanisms. Second, studies in high-risk populations provide evidence about interventions that generally require small NNTs to prevent adverse outcomes (in this instance, 10 patients to prevent 1 death at 3.4 years).
The intervention consisted of insulin and glucose infusion in the hospital followed by multiple-injection insulin treatment for at least 3 months. Nearly three quarters of the infusion group, and less than half the controls, still received insulin at 12 months, with continuing improvement in glycemic control. The authors have no information on subsequent treatment of glycemia. It is unknown whether the benefit accrued from insulin infusion during the acute event or from improved glycemic control after discharge.
Similarly, the observation that mortality curves in the 2 groups continued to diverge after discharge could imply less damage during the acute event or reduced risk for rethrombosis. However, the fact that the greatest benefit was seen in low-risk patients not previously receiving insulin raises the possibility of a pharmacologic benefit of withdrawing oral hypoglycemic agents, some of which have potentially harmful effects in the postinfarction setting (2).
The ongoing DIGAMI 2 study may enable the component parts of the intervention to be separated; however, in the interim, all diabetic patients with acute MI should begin receiving insulin and glucose on admission and should continue to receive multiple-injection insulin therapy indefinitely after discharge.
1. Turner R, Cull C, Holman R. Ann Intern Med. 1996;124:136-45.
2. Engler RL, Yellon DM. Circulation. 1996;94:2297-301.


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This 10-Year Old Entrepreneur Invented a Board Game That Made $200K Last Year
Samaira Mehta may seem to be a typical 10-year old kid, but she is actually the founder and CEO of CoderBunnyz, a board game that she invented to teach kids how to code. It is a very successful venture that has already earned her $200,000 in revenue within just one year since its launch. In addition, she has caught the attention of several major tech companies and former First Lady Michelle Obama!
At the age of 7, Samaira learned how to code with the help of her father, who is an engineer. Upon discovering that there were not much learning materials for first-time coders, she thought it was an opportunity to make a product that could help kids as young as 4 learn about programming. She conceptualized the board game reached out to graphic designers and game manufacturers in New Zealand and China with the help of her family.
"My family is very much involved in my business," Samaira told CNBC's Make It. Her father serves as an official advisor for the company, her mother supervises their social media presence and marketing, and her younger brother is the game's tester.
Last year, they launched CoderBunnyz, a board game that teaches players from the age of 4 and above "all the concepts you ever need in computer programming. There's the very basic concepts like sequencing and conditionals to more advanced concepts like loops, functions, stack, queue, lists, parallelism, inheritance and many others," she said.
CoderBunnyz has already been succeeded by another game she also invented, CoderMindz. It is a coding-based artificial intelligence board game that teaches basic AI concepts using the Java programming language.
"I'm really passionate about coding," she said. "I want the kids to be the same way, because coding is the future and coding is what the world will depend on in the next 10 to 15 years. So if kids learn to code now, [when] they grow up they can think of coding maybe as a career option."
Since the product's launch in April 2018, her company sold about 6,000 games and generated about $200,000. She said the earnings go back to the company as reinvestment, to her college funds, and to charities she donates to that address homelessness in her community.
Samaira initially sold the board games through her website and kept the stocks in their garage. But with growing demand, she put it on Amazon, which now helps fulfill the products' shipping. She also held workshops at schools, libraries, and companies like Facebook, Microsoft, and Intel where she encourages kids to try coding.
At one time, she had the opportunity to go to Google and meet its chief cultural officer, Stacy Sullivan. "She said if I grew up I could probably work at Google if I like. And then she also said 'Oh but you'll probably have your own company by then.' She inspired me to work harder and it was just a great moment in my life," Samaira said.
Samaira was also recognized by former first lady Michelle Obama who wrote an inspiring letter for her in 2016. She dreams of becoming a student at Stanford University someday but for now, she focuses on her studies as well as her career as an entrepreneur.
"I would say I already have it now, because I am an entrepreneur," she said. "But I want to expand on that and I want to become an entrepreneur that helps people and does good for the community."
For more information about CoderBunnyz and/or to order online, visit www.coderbunnyz.com


American Airlines codeshare tickets or Virgin Atlantic nonstop flights from Washington Dulles IAD to London LHR are $558 round trip for travel departures January 10 to March 31. British Airways nonstop flights can be ticketed with AA.com, Iberia and Finnair. American Airlines has one stop flights at $536 from Washington National DCA. Lowest fares on American may require a change of airport in New York and/or overnight.
Washington Dulles IAD to London Gatwick is as low as $404 round trip on Icelandair for travel departures January to March.
Google Flights shows several dates with $342 fares, however, I was unable to price any dates on Icelandair in the $300s.


Using Lisbon as a backdrop, the award-winning director Carlos Saura explores Portugals most emblematic musical genre (fado) and its haunting spirit of saudade (melancholy). Tracing its African and Brazilian origins up to the new wave of modern faudistas, he ingeniously deploys mirrors, back projections, lighting effects, and lush colors to frame each song, ranging from a campfire ringed by sinuous dancers to a balletic catfight between two jealous women to a thrilling desgarrada (musical duel) in a fado cafe. The result is a ravishing fusion of cinema, song, dance and instrumental numbers.


Again, just a small number of entries, which makes my job as judge that much easier.
"I see Hugh Jackman playing me in the mini-series."
My original caption: "What are you doing after the flood?"
So congratulations again, Kelasher (you were a co-winner in Contest No. 2). It must be great to know that once more you are one of the funniest people around.
I must say that I was sorely tempted by the very first caption submitted (by Caryn) about "buy one, get one free". Highly imaginative. Likewise, I greatly appreciated Gary's "brontosaurus burger" effort, Jonathan's "God would have given you longer trunks" bid, and even Leftie's reference to the "roofer".
I wish you all could have been winners.
The next contest will be in a few weeks, and I'm going to make it even easier for you caption writers. It's going to be a good ol' psychiatrist cartoon. If that doesn't get your creative juices flowing, I don't know what will.


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#Farmlove – UVM CREAM Dairy Bar Re-launch
by Melissa Pasanen | CO-OPERATIVE | Comments (2)
Dean Tom Vogelmann of the University of Vermont's College of Agriculture and Life Sciences (CALS) has spent quite a bit of time traveling around the state. Frequently, alumni and other community members would ask if the university might ever reopen its popular dairy bar. The beloved on-campus snack bar served ice cream made by the dairy science program using milk from the school's educational dairy herd before it ended its long run in 1995.
This fall, the dean can finally answer in the affirmative with the rebirth of a version of the campus dairy bar, which is now scooping up fresh-churned flavors like maple cream and fudgy Catamount Tracks ice cream made with milk from the student-run dairy herd just down the road. UVM's well-regarded CREAM (Cooperative for Real Education in Agricultural Management) program enrolls about 30 students annually and is a member of the co-op that owns Cabot. The co-op's flexibility and support were instrumental in helping the university dining system get this very local ice cream back on the menu, says Kate Finley Woodruff, associate dean of CALS.
Among UVM's many alumni with fond memories of sweet study breaks at the old dairy bar is Melissa Zelazny, now director of UVM dining. Within their broader goals to procure as much food sustainably and locally as possible, Zelazny and her team have been working closely with CALS to maximize buying from UVM's own agricultural operations, such as sourcing syrup from the Proctor maple research center and vegetables from the university's Catamount Farm. "This was the next logical step," Zelazny says. "Alumni, students and everyone on campus had an overwhelming positive and excited response"
The effort has required coordination of several different steps involving local processing and distribution partners, explains Finley Woodruff. In a fun and historic twist, the ice cream flavors are blended at Wilcox Dairy in Arlington, Vermont. Howard Wilcox, an animal science graduate of UVM, actually worked in the dairy lab making ice cream back in the 1960s. "Wilcox purchased some of the original equipment when the lab closed," Finley Woodruff says with a big smile, "and it's now making our ice cream again."
But without the CREAM dairy herd, the whole project would likely not have happened and the student-farmers take great pleasure and pride in the new dairy bar. Wearing UVM dairy bar t-shirts, Alex Fischer, a junior from Long Island, and Leslie Rivers, a junior from Virginia, explain that the CREAM program was a major draw for them in their decision to attend UVM. "Our cows are our lives," says Alex. "We spend as much time in the barn as on campus."
The two-semester commitment to the CREAM program is significant. Fifteen students work together during the school year, and another 15 are involved each summer. This cohort runs the dairy herd of about 40 milking cows under the supervision of Professor Norman Purdie and herd manager, Matt Bodette. This involves getting up at 3 am at least one morning a week to do the first milking, class two mornings a week, student-run meetings two evenings a week and eight to nine other specific weekly responsibilities including daily chores and learning about veterinary care, nutrition, breeding and business analysis.
Beyond the subject-specific learning, the young women point to broader additional benefits. "There are 14 other people who have equal status and we all may not necessarily agree. We are really learning to work with other people," says Leslie. "You learn that all of your decisions have an impact and that everything impacts something else," adds Alex.
With that depth of investment, it is no surprise that the students are gratified that their friends and classmates can now enjoy the end-product of all their hard work. "People get to see what we do," Leslie explains. "Like my boyfriend says, it's so cool that we milk the cows just down the street and then it's here in the ice cream."
"It's just really nice to have something tangible, something we can share with everyone on campus," says Alex. "And the alums are just so excited. We get to connect with history." Pointing over to the list of ice cream flavors, Leslie says, "We even have a Melody mint chip flavor named after a cow in the herd who is descended from the original line of cows back in the 1930s. People can come to the barn and meet her."
In addition to the University of Vermont's CREAM Program being a longtime member of Cabot Creamery Co-operative, UVM has been an outstanding partner on many projects. Earlier this year, Cabot & UVM partnered to create an End of Life Doula Professional Certificate Program. Cabot has worked with the University to support Community Development, including developing a Cabot Marketing Class where local businesses compete for marketing planning, support and funding. Cabot has also been a strong supporter of the Sustainable Innovation MBA (SEMBA) program, one of the premier Sustainability MBA programs in the World. In 2015, a brick from the original Carrigan Dairy Science Center building was awarded to Cabot for outstanding partnership in education. UVM has been an incredible partner to Cabot, resource to our farm families and source of community pride. We're looking forward to many productive and delicious years of partnership ahead!
To read more about what goes on in the CREAM program, check out this behind-the-scenes look and their website.
Smoothie Power
The UVM Dairy Bar not only offers ice cream but also smoothies, many of them made with Cabot Greek yogurt with the option of a Cabot whey protein boost. The maple-blueberry features maple from the university's own research farm and (shhhh….) kale, too. "Chocolate-covered Strawberry" made with cocoa powder is an indulgent-sounding, healthy choice.
Smoothies are a great, quick breakfast or on-the-go power snack. Check out some of our favorite combinations.
If you would like to learn more about Cabot Creamery Co-operative, our sustainability initiatives, or some of our 1,000 farm families, click here. You can also sign-up for our Newsletters.
Melissa Pasanen is an award-winning Vermont-based journalist and cookbook author with a focus on food, farming, and sustainability. She was the writer for The Cabot Creamery Cookbook (Oxmoor House, 2015).
Kristin Erika Haskins | September 14, 2017 | 10:24am
Hi to all ! Still having computer issues, but I keep trying to see my hooved beauties….
Hope you all have a nice and beauiful day!
Rachael | September 14, 2017 | 2:47pm
Thanks for your love and support! 🙂 ~Rachael
FarmLove: Three to be Thankful For
#FarmLove – Back to (Dairy) School


As you are probably aware, The Table by is located in the Hotel Urso, the first 5 stars Hotel boutique of Madrid. Its concept is completely original, where the venue remains the same all throughout the season but the chefs and decoration changes every 6 weeks. Well known chefs in the gastronomic sector, with their restaurants come from all over Spain. Alejandra Ansón is in charge of the selection of those chefs and Better Group (responsible for the succesful The House, The Apartment, The Patio...) make sure that the venue has a different look every time.
The first restaurant to open this new season has been Regueiro from Asturias, whose chef and owner is Diego Fernández. With just 30 years and having worked in important northern Spanish restaurants, he opened Regueiro in 2011, winning important recognitions like the National Promising Chef prize, the Best Innovative Spanish restaurant and the world's best Iberico ham "Croqueta".
Only for the "croqueta", this place deserves a visit, it is so crispy and will melt in your mouth leaving your palate with all the flavour of the ibérico ham.. I insist, for just that, the visit to Regueiro is a must! Something I really appreciate from the Table by is that choosing the dishes is an easy option, either you choose the short menu for 45€ or the long one for 65€.
The short menu was perfect for me and while we were waiting for the main courses, I had a nice cocktail.
Overall, the experience was really satisfactory , all the dishes were amazing and the ingredients were mixed to a degree that I would never think could go well together. For instance, pig ear with butter fish, strawberry and grapefruit, actually my favourite course!!!
Regueiro and his chef are sadly leaving Madrid on the 7 of November. But don't panic! Starting on the 12th of november, Andreu Genestra and his one Michelin star restaurant from Mallorca, will for sure pay a visit.
They were so accommodating and I was truly impressed. It is such a comfortable environment. For a buffet, it was delicious food. Alcoholic beverages were also great. Overall, the best party hotel nyc is great, and my favorite venue in the city.
Adorable party table decoration ideas! At one of local iconic party venues, I am planning to host my birthday party next month. Will definitely use these creative ideas as inspiration. Thank you very much for this post.


4 YRS Qingdao Dechen Chemical Co., Ltd.
yellow lead oxide yellow powder or granular content: 99.5% min we have special grade of low Ag and Au for mining Item Value Content of lead monoxide(PbO) % ≥99.5 Content of lead metal(Pb) % ≤0.1 Content of lead superoxide(PbO 2 ) % ≤0.05 Unsoluble in nitric acid % ≤0.1 Moisture (H 2 O)% ≤0.2 Content of iron sesquioxide(Fe 2 O 3 ) % ≤0.005 Content of copper oxide(CuO) % ≤0.002 Remains on sieve(88eye)% ≤0.2 Packaging & Shipping in 25/1000kg plastic woven bags with film lining Our plant was founded in 1993, covers an area of 12000 square meters, the production of lead salt series products by customers, in the same industry in a leading position. The company passed the ISO9002 international quality system certification in 2000. The main products have lead yellow powde and granular, lead red granular and powder, tribasic lead sulfate, dibasic lead phosphite, dibasic lead stearate, cyanide uric acid lead, lead silicate, and is widely used in plastic stabilizer, pigment, paint, glass tube, glass and other industries, with an annual output of 30000 tons.
Alibaba.com offers 425 pbo powder products. About 50% of these are oxide, 27% are plastic auxiliary agents, and 1% are electronics chemicals.
A wide variety of pbo powder options are available to you, such as agriculture grade, industrial grade, and electron grade. You can also choose from chemical auxiliary agent, lead oxide. As well as from plastic auxiliary agents, coating auxiliary agents. And whether pbo powder is lead, pharmaceutical intermediates, or sodium sulphate.
There are 425 pbo powder suppliers, mainly located in Asia. The top supplying country is China (Mainland), which supply 100% of pbo powder respectively.
Pbo powder products are most popular in Southeast Asia, Southern Europe, and Mid East.
You can ensure product safety by selecting from certified suppliers, including 108 with ISO9001, 9 with Other, and 1 with ISO22000 certification.


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Asian Health Services
photo CC BY-ND 2.0 by allaboutgeorgeAsian Health Services (AHS) is a community health center located in Chinatown that offers primary health care and dental services in a cultural sensitive manner.
AHS's mission is to serve and advocate for the Asian and Pacific Islander (API) community by ensuring access to health care services regardless of income, insurance status, immigration status, language, or culture.
The center provides services in English and ten Asian languages: Cantonese, Vietnamese, Mandarin, Korean, Khmer (Cambodian), Mien, Mongolian, Tagalog, Lao and Burmese.
On 8/8/13, there Asian Health Services clinic opened a new center at 835 Webster at the former site of the Silver Dragon Restaurant. There was a ribbon cutting ceremony attended by Rob Bonta, Barbara Lee and others.
90% are served in a language other than English
98% earn an annual income that is less than 200% of the federal poverty level (about $46,100 a year for a family of four)
38% are uninsured
35% receive Medi-Cal
20% are under 15 years of age
20% are over 65 years of age
818 Webster Street, Oakland, California and 835 Webster
Frank Kiang Medical Center: 250 East 18th Street, 2nd Floor
Asian Health Services official website
Asian Health Services to build new clinic after closure of Silver Dragon Restaurant Oakland North
Asian Health Services Facebook
Yoga: A Tool Against HIV/AIDS SFGate
healthcare resources
needs non-copy paste
temp-asam


Blog - Flaneurz Black Friday is coming!
Flaneurz Black Friday is coming!
Click. The sports Nike Air Force One of your Ready-to-Roll pack.
Friday 23th of November from 12:00 AM to 11:59 PM (Paris time, UTC +1) on our e-shop: www.flaneurz.com, join the Clique by acquiring two shoes models for your rolling part.
For any Ready-to-Roll pack order, Collection or Custom, Flaneurz offers you a Change Your Shoes Custom (price: 75 €). Feel free to adapt your style to your desires, without limit. Friday, have the possibility to have two pair of shoes equipped with the patented Flaneurz system, for the price of one.
/Add Ready-to-Roll pack (Collection or Custom) and a Change your Shoes Custom to your cart.
/Fulfill the promotion code BLACKFRIDAY2018 in order to have your second pair of shoes for free.
/Wait for our customer service email. You will be contacted within the day for your shoes model validation and receive the Skatelab Flaneurz mailing address.
/Send your shoes. You will have until January 31, 2019 to send it to us. The Ready-to-Roll pack and a Change your Shoes Custom will be sent by Flaneurz simultaneously.
Fulfill the size of your second pair of shoes here. This size may be different from your Ready-to-Roll pack (maximum variation: two sizes). Your two pairs will be transformed so that they can be clipped on the same rolling part.
You don't have a serial number yet, fulfill "Black Friday 2018" in this space.
We are waiting here for an internet link allowing us to visualize the pair of shoes that you wish to transform. We can confirm the compatibility of your model and Flaneurz system.
Technical team is committed to send your Ready-to-Roll and Change Your Shoes Custom pack within 15 working days (upon your shoes receipt). This offer is not combinable with other current offers.
Important : We product your detachable roller skates in our La Courneuve skatelab. We can guarantee a delivery before Christmas if your shoes are received before December, the 10th!
Join the Clique with two pairs for your rolling part!


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Pozole verde at Tamale Boy's Happy Valley location
Tamale Boy / Official
Two Portland Favorites Land in a New Happy Valley Food Hall
Ranch Pizza and Tamale Boy will join Valley Growlers at Valley Public House
by Brooke Jackson-Glidden Oct 20, 2020, 2:45pm PDT
Share All sharing options for: Two Portland Favorites Land in a New Happy Valley Food Hall
When Ami and Brian Shannon opened their Happy Valley beer bar, Valley Growlers, they thought it would be more of a growler station — people would come in and take home some beer for the week. But Happy Valley was looking for a good beer bar, and saw Valley Growlers as an ideal option.
Soon, the Shannons outgrew their beer bar, and started looking at new, larger options. But as they were doing so, they started thinking about what Happy Valley was looking for, not just what they needed. "We wanted to create a destination out here with some Portland style dining," Ami Shannon says. For them, what made more sense was to create a real food hall in the area, with Portland talent: They could handle the drinks, and serious chefs would handle the food. It was a long process to make it happen, but next week, Valley Public House opens on 162nd, housing both Tamale Boy and Ranch Pizza alongside its 84-tap bar.
The Shannons have known Jaime Soltero Jr., the owner of longstanding Mexican staple Tamale Boy, for years; Soltero grew up in Clackamas working for his parents' restaurant La Costita, so a Happy Valley Tamale Boy made a lot of sense. "It's going back to my roots," he says. "Bringing our food and concept to Clackamas — there isn't anyone close to what we do in that area... It's exciting to go back over there, and see how much it's grown."
Soon, another business from that corner of 18th and Dekum jumped on board the Happy Valley train: Ranch Pizza. "We kind of had Beaverton on the mind, just because i have family out there. I don't think I'd ever been to Happy Valley," says Ranch co-owner Eric Wood. "Once we went out there, we went, 'This is as good of a demographic as Beaverton... and it's even more underserved by local Portland restaurants than other suburbs.'"
So, Soltero and Ranch tackled their own mini restaurants. Soltero's menu at the new Tamale Boy includes its popular tamales, as well as a whole new menu of seasonal, regional Mexican dishes. "Sometimes we recycle some dishes from here and there, but with this one we really wanted to do something completely unique," Soltero says. The menu includes things like Guerrerense green pozole, Jaliscan-style carne en su jugo, and Veracruzana minilla, or fish cooked down in tomatoes, olives, and capers.
Ranch will serve its iconic Sicilian-adjacent thick squares, topped with things like pepperoni, ricotta, and roasted jalapeños. However, Wood sees the menu at Ranch potentially expanding, considering the extra space. "The kitchen space is a slight upgrade," he says. "We can possibly have some time and some room to play around with other things, possibly play with other desserts."
Ranch pizza
Katie Acheff / EPDX
The Shannons have dedicated the other side of the space to two bars. Valley Public House, the expanded beer bar, will have a whopping 84 taps, with 70 taps in regular use; the extra 14 will be set aside for pop-ups and tap takeovers. The draft list includes nine cocktails, kombuchas, wines, ciders, and, of course, plenty of beer, which customers can drink out on the patio, indoors, or on the mezzanine set aside for private events or watching sports.
Down the line, a second, subterranean bar will open on that side of the building: Whiskey Barrel Lounge will be more of an upscale cocktail and whiskey bar, with its own food menu and seating. Executive chef Russ Langstadt is tweaking a menu of Oregon seafood, grass-fed steaks, and some casual pub fare; the restaurant's seafood platter, for instance, includes grilled spot prawns, albacore ceviche, oysters, and caviar-dotted deviled eggs. Ami Shannon is particularly excited about the steamer clams, which come in a broth of pilsner and chorizo with sourdough for dipping.
All three restaurants will serve brunch on the weekends: Ranch is still tweaking its menu, but Tamale Boy's menu is set, with classics like chilaquiles, huevos rancheros, and a hulking breakfast burrito. The menu also includes things like enchiladas Suizas and a croissant breakfast sandwich, stacked with chorizo, potatoes, avocado, over-easy eggs, queso Oaxaca, pico de gallo, and chipotle mayonnaise. Valley Public House will handle mimosas and bloody marys, and once it's open, Whiskey Barrel Lounge will offer its own version, with huckleberry pancakes, Benedicts, and an open-faced buttermilk biscuit sandwich topped with citrus-brined fried chicken.
The whole space has three patios, including one for the bar, one for the lounge, and a family-friendly patio outside the restaurants; the bar patio includes four fire pits, with a covered-and-heated family-friendly patio on the north side. The space will have around 200 seats total, indoors and outdoors, and is naturally spacious for social distancing. "It's going to be the only space, once we open, where you can actually get Ranch Pizza for dine-in," Wood says. "Just because of the sheer size of the space, we have a safe way to seat people inside."
Valley Public House will open October 28, but it will still have vacancies for lease; Ami Shannon wants to see Portland bakeries and cafes land in the food hall, as well, because in her eyes, there's a huge demand for more Portland brands in Happy Valley. "We're hoping to bring more people out here. We have great potential for more Portland businesses," she says. "We have the population that doesn't want to leave, but they don't have anywhere to go."
Valley Public House is located at 12960 SE 162nd Street.
• Valley Growlers [Official]
• Tamale Boy [Official]
• Ranch Pizza [Official]
• Valley Public House [Facebook]
• The founders of Valley Growlers partner with Ranch PDX, Tamale Boy, and others to bring a novel concept to Happy Valley. [NWBG]
• With Happy Valley expansion, Tamale Boy set for an eventful year [PBJ]
Aminé's Guide to Dining in Portland
Portland Restaurant Openings
A Guide to the Hinterland Food Cart Pod, Opening This Week


Sunderland has a rich history and one of the UK's lowest costs of living. City Campus is at the centre of our modern city, and is home to our main administration and support services, library, lecture halls, and our excellent sport facilities at CitySpace. It is also the centre for the University's Arts and Design courses and the Northern Centre of Photography. The Campus is also home to our main Sciences provision, housing our world-famous Pharmacy School, our Living Labs, School of Nursing and the newly-established School of Medicine.


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Practice Area: Litigation - Judicial Review & Appeals
Successfully represented an employer before the Federal Court in a judicial review of a decision of the Canadian Human Rights Commission dismissing a complaint against the employer as vexatious.
Nigel McKechnie
Nigel has a keen interest in trial advocacy. He has developed an expertise in the rules of evidence and litigation strategy, and in applying the Rules of Civil Procedure.
Successfully represented multiple clients in judicial review applications.
Diane Harbin
Diane provides strategic advice and representation to employers in both the private and public sectors on a wide-range of labour, employment and human rights issues. This includes wrongful dismissal actions, disability related litigation, labour disputes, grievance arbitrations, and human rights and accommodation.
Advantage CPD: University Faculty Bargaining – Hot Topics Webinar
2021 is a big year for faculty bargaining in the University sector. To ensure you are ready, we have put together a webinar that flags the hot topics in the sector as you prepare to head to the bargaining table.
Modernizing Federal Labour Standards, and More
February 5, 2020 · 5 min read
In this Federal Post, we look at the recently released study on modernizing labour standards in the federally regulated private sector, the second such study in the last few years.
Tags: Canada Labour Code, Federal, Minimum Wage, Right to Disconnect
New Standard of Review for Treatment Capacity Appeals – The Vavilov Effect
In December 2019, the Supreme Court of Canada established a new framework that is designed to guide courts on applying the standard of review in judicial review applications. The Court's long-awaited "trilogy" of cases in Canada (Minister of Citizenship and Immigration) v Vavilov and the two companion appeals heard together in Bell Canada v Canada (Attorney General) (collectively, Vavilov) represents an express departure and evolution from the framework that the Court set out in previous cases. Consequently, these decisions will affect the standard upon which Consent and Capacity Board (CCB) appeals will be heard by the courts.
Tags: Supreme Court of Canada
New Year – New Standard of Review
January 8, 2020 · 6 min read
Just prior to the end of 2019, the Supreme Court of Canada established a new framework that is designed to guide lower courts on applying the standard of review in judicial review applications. The Court's long-awaited "trilogy" of cases in Canada (Minister of Citizenship and Immigration) v. Vavilov and the two companion appeals heard together in Bell Canada v. Canada (Attorney General) represents an express departure and evolution from the framework that the Court set out in the case of Dunsmuir decided over a decade ago.
Tags: Standard of Review
Alberta Appellate Court Renders Significant Decision on University Autonomy and Expressive Rights
Universities value their autonomy, and though subject to court supervision, have long been accorded significant leeway in managing their academic and non-academic affairs. The Alberta Court of Appeal recently issued a decision that is controversial in its recognition that the Canadian Charter of Rights and Freedoms governs an Alberta university's control over the use of its space. This decision conflicts with jurisprudence in other jurisdictions and may be challenged, but it does highlight the pressures on university autonomy today, particularly as they pertain to matters involving free expression.
Tags: Canadian Charter of Rights and Freedoms
School Board Management Conference 2019
Change is a constant in the human resources world, particularly for Ontario's school boards. Ongoing developments in the law, whether through new legislation, arbitrations or the courts, and the rapid evolution of best practices create a fast-paced learning environment for human resources professionals, directors of education, supervisory officers and trustees.


Looking for deals in Mondoñedo?
Located in Mondoñedo, Hotel Montero offers 1-star accommodations with a garden, a terrace and a shared lounge. Offering a restaurant, the property also features a bar. Manager was very helpful in everything.
Located in Mondoñedo, camino de estrellas provides air-conditioned rooms with free WiFi. Guests can use a shared lounge. Breakfast is available daily, and includes continental and buffet options.
Providing a shared garden, Casa Pedrosa are apartments set in a 17th-century building in Mondoñedo. They feature free WiFi and free parking. Catedrales Beach is 20 minutes' drive away.
Surrounded by the nature, this country house is set in a rural area 2.5 mi outside Mondoñedo. Finca El Remanso features a terrace, library and a garden with outdoor seating area.
Located in the countryside outside Mondoñedo, A Casa de Mañas features charming rooms with hydromassage showers. Set in a country house, it is surrounded by gardens and offers free WiFi. It felt like we were at our own house - the hospitality was amazing and the hosts were incredible. We were walking the Camino de Santiago and overshot the hotel by 2km. I called them and they came and picked us up and then were kind enough to drive us back the next morning. They brought us a bottle of wine that we enjoyed in their beautiful gardens. Could not have been better!
Located in Lorenzana in the Galicia region, The Pilgrim's Retreat features a garden. Guests staying at this villa can use a fully equipped kitchen.
Casa carballal is located in Lorenzana and offers barbecue facilities and a garden. The property features garden views and is 18 miles from Ribadeo.
Albergue Castelos Lourenzá has accommodations in Lorenzana. The property has a garden, as well as a terrace. Free WiFi is available.
It felt like we were at our own house - the hospitality was amazing and the hosts were incredible. We were walking the Camino de Santiago and overshot the hotel by 2km. I called them and they came and picked us up and then were kind enough to drive us back the next morning. They brought us a bottle of wine that we enjoyed in their beautiful gardens. Could not have been better!
It was good to be able to use the facilities in the Hotel Albergue. Washing machines and tumble drier are available. We could use the kitchen, eat our own food, and talk to folk on their pilgrimage. Breakfast was extra but available in the bar.


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VIRTUAL TANGO STUDIO
Malevaje dance company
In 2010 we created, directed and choreographed the dance company "Malevaje". This was a group of artists who told powerful stories about being human. From this group evolved dancers who now represent Argentina around the world today. For our work and the company's work, we received many prizes, some of which are: "Recogniztion of the quality and artistic excellence" from the newspaper El Esquiu Argentina; "Best group dance, choreography and best director" from Talents 2012 Championship awarded by the International Dance Confederation (CIC) Catamarca, Argentina; "Best group dance and artistis work" of the Outdoor Festivals organized by the Municipal Commission of Folklore of Cosquin, Argentina; "2012 Revelation Prize" awarded by the National and International Festival of Folklore Poncho in which more than eighty works competed.
"Compania Malevaje" also worked on behalf of many charities creating the program "Poblando de Tango Mi Patria" with free classes and artistic direction for children and young people who did not have any access to tango. In 2012 "Compania Malevaje" donated a show for the community of Minas de Culampaja (Belen) through which a truck full of food and first aid materials were collected for that beloved town in the province of Catamarca.
© 2018 TomasGimenaTango designed by hottadesigns.com


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From Magic City Morning Star
M Stevens-David
M. Stevens-David Review: A Twist of Lyme:Battling a Disease That "Doesn't Exist" By Andrea Caesar
By Martha Stevens-David
Feb 11, 2014 - 6:07:32 AM
A Twist of Lyme:Battling a Disease That "Doesn't Exist" By Andrea Caesar is an outstanding book and I commend Dr. Joseph G. Jemsek, who wrote the forward for standing by all the patients that turned to him in their hour of need. I learned so much about this dreaded disease and was shocked to learn that it,
Lyme Disease, is most prevalent in the beautiful state of New Hampshire and that our great United States government and our medical profession has ,to date, refused to acknowledge "Lyme" as a "real" disease. I want to wish the author well because she has already been to hell and back with her illness.
The story begins with a little girl, age eleven, and she tells of all the weird and strange feelings she is experiencing and which nobody has an answer for. And her story continues throughout the years and it, due to her then undefined illness, illustrates how very terrible this illness can be.
I, as the reader cannot simply tell you of how horrible Lyme disease can be, but this young woman has the ability to describe and define all the various twists and turns this monster takes as it makes its destructive way through her body.
Experiencing this illness would have made any sane person wish to end it all.
Because "Lyme Disease" really is here, every citizen should read this book and be aware of what this horrible affliction can do to the human body.
Martha Stevens-David
Email: lmdmsd@megalink.net
Martha Stevens-David Column Magic City
M. Stevens-David Book REviews
About the author and the Book:
"This is not a medical book written by a doctor. It's not a collection of poems or pictures. It's a real-time account of the day-to-day life of someone being treated for Lyme -- the good, the bad, the ugly, and even the gross. I hope Lyme patients will feel less alone after reading this book and their loved ones, who often cannot understand the psychological aspects of the disease, will begin to come around." - Andrea Caesar. For more information, visit www.twistoflymebook.com .
A Twist of Lyme explores:
A 28 year struggle with undiagnosed chronic illness
Mental and physical symptoms of chronic Lyme disease
The skepticism and disparagement from doctors
Finding hope in diagnosis and meeting Dr. Joseph Jemsek
Undergoing Lyme treatment and the toll it takes on the body
Facing a serious illness with grace, humor, and determination


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Şeyhler (literally "sheikhs" in Turkish) may refer to the following places in Turkey:

 Şeyhler, Aksaray, a village in the district of Aksaray, Aksaray Province
 Şeyhler, Akyurt, a neighborhood of the district of Akyurt, Ankara Province
 Şeyhler, Göynücek, a village in the district of Göynücek, Amasya Province
 Şeyhler, Kurucaşile, a village in the district of Kurucaşile, Bartın Province

redpajama_set_name: RedPajamaWikipedia


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Brexit: UK economic outlook hinges on May selling deal
Monday 11 May 2015 7:36 am
Alan Sugar resigns from Labour due to "negative business policies"
Joe Hall Hall
I'm a sports and sports business journalist with City A.M. Follow me for coverage of the industry behind sports and the money made by top athletes. I've provided expert commentary on sports business for both TV and radio, including the BBC World Service. My email is always open to tips and story ideas: joe.hall@cityam.com
Lord Sugar has resigned from the Labour party, citing disillusionment with its "negative business policies and general anti-enterprise stance".
The entrepreneur, now best known for presenting The Apprentice, said he had lost confidence in the party last year but postponed his resignation until after the General Election in order to minimise the damage.
Sugar joined the House of Lords in 2009 after he was made Enterprise Champion by then Prime Minister Gordon Brown.
Lord Sugar has remained one of Labour's biggest donors since the 2010 election, having given £163,827 to the party under Ed Miliband's leadership.
Read more: Labour urged to adopt pro-business approach
Read more: On the trail with Labour's business star Chuka Umunna
In a resignation letter he states:
In the past year I found myself losing confidence in the party due to their negative business policies and the general anti-enterprise concepts they were considering if they were to be elected. I expressed this to the most senior figures in the party several times.
I was originally brought into the party by Gordon Brown during an era where true enterprise was being supported by the party. I signed on to New Labour in 1997 but more recently, particularly in relation to business, I sensed a policy shift moving back towards what old Labour stood for. By the start of this year, I had made my decision to resign from the party whatever the outcome of the general election [sic].
However, I am a loyal person and rather than use my decision to possibly damage the party's chances in the election, I decided, as a relatively high-profile individual, to keep my intentions quiet for the duration of the campaign.
Sugar's resignation follows criticism from other notable figures associated with the party that it had become too narrow and negative in its approach to business.
Former Prime Minister Tony Blair, the only Labour PM to win three elections, argued in yesterday's Observer that the party had to "appeal to those running businesses as well as those working in them".
Tags: General Election 2015


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Special Virtual Lecture with Prof Michael Gibbs
Wednesday, January 26, 2022 at 3:00 PM until 4:00 PMGMT Standard Time
Is Working Remotely Remotely Working?
Join us for a virtual Executive MBA special lecture, with Michael Gibbs, Clinical Professor of Economics at Chicago Booth.
Employees are working incredibly hard – this research indicates that compared to pre-pandemic rates, total hours worked increased by 30%. But unlike early pandemic studies suggested, this has not led to productivity increases.
As the global pandemic persists, remote working endures and COVID cases and safety measures continue to fluctuate, join Professor Gibbs to hear him discuss his new research on the effectiveness of working-from-home. You'll walk away with insights on the changing work landscape and the impact of remote working on productivity.
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