The classical proportions of this beautiful open rack dresser will bring a touch of sophistication to the most modern, or the most traditional interior. Beautifully made, using high quality timber, the dresser features two soft-close drawers, a large cupboard with adjustable shelf and three adjustable shelves above. The work top is in natural oak finished with IsoGuard for protection. The photographs show the standard colour, Shingle, however there are a further 28 colours to choose from. Please call for more details and samples.


At T O'Sullivan & Co we can provide start-up businesses in the Whitley Bay area with help and advice. Here are some basic considerations regarding suppliers and purchasing.
If you are starting a business in the Whitley Bay area and would like help and advice, contact T O'Sullivan & Co.


Churrasqueira Bairrada is a genuine Portuguese restaurant with a wide variety of succulent meats and signature sides. Believe it or not, they are also New York's only authentic wood-charcoal restaurant, where they serve a quality assortment of classic Portuguese cuisine.
Also, when you visit, don't forget to try some of their tasty homemade sangria with your meal. If you're looking for the best Portuguese food on all of Long Island, look no further than this incredible Mineola restaurant.
Cassariano is another wonderful Mineola restaurant that's worth a visit. This classic Italian eatery combines the ideal blend of bistro flavors and fine cuisine to meet and exceed your dining expectations. The restaurant also has a very relaxed atmosphere perfect for casual diners.
For anyone looking to visit Mineola and try some of the Island's best Italian eats, come on out to Cassariano.
Biscuits & Barbeque is a casual Louisiana-style Cajun barbeque joint that looks like an old-school diner and operates out of an old Mineola railroad car. They are also BYOB, so feel free to bring some of your favorite beer or wine.
Biscuits & Barbeque is the only real choice for Cajun cuisine in the heart of Long Island. Just remember, this Mineola restaurant is cash-only, so don't forget to bring some money or you'll be scrubbing dishes out back!
Mineola restaurants are truly some of the very best on all of Long Island, especially these three amazing eateries.


text:
in: Bad Characters, Male Characters, Earth-One Characters,
New Earth Characters
1980 Character Debuts
Copper-Age Characters
Public Identity
Single Characters
Gerry Conway/Creator
Don Newton/Creator
Male Villains
Batman Villains
Clement Carp (New Earth)
Mainstream Universe, 1950s-2011
Clement Carp
Main Alias
Other Aliases
Lawrence Loman
Intergang
Base Of Operations
Crime Boss
Earth-One · New Earth
Gerry Conway · Don Newton
Detective Comics #497
(December, 1980)
Clement Carp, a.k.a the Squid, was a spy turned gangster who operated in Gotham City. His alias was given to him for the ability of his criminal organization to reach multiple parts of the city, all of them controlled by him, the criminal mastermind.
2 Powers and Abilities
2.1 Abilities
4.1 Footnotes
The Squid stole confidential documents while in Gotham, which in turn drew the attention of the local vigilante, Batman. For this reason, Squid and his gang escaped from the city and went to Baja California, where they settle until they could make it to the Mexican frontier. When Batman was contacted by the FBI to capture Squid, he travelled to California and although Squid shot Batman, the vigilante managed to capture the crooks and turned them to the authorities.[1] After the downfall of Rupert Thorne and Tony Falco, the Squid was poised to fill the power vacuum in Gotham's underworld left by their fall. The Squid was able to capture a giant squid which he named "Gertrude", which he kept in a huge aquarium in his hideout, usually feeding his rivals to it. In an attempt to gain control of the Gotham underworld, he and his crew succeeded in capturing Batman and nearly feeding him to Gertude.[2] Batman was able to barely escape from the tank with his life. After witnessing Batman's escape, Squid started planning his next move against Batman, but before he could even organize his ideas, he was killed by Killer Croc, who shot Squid from a distance to remove him from his path to become Gotham's leading criminal.[3]
Years later, in another gangland power vacuum in Gotham City after the Infinite Crisis, the Squid tried again to take over the Gotham mobs, but was intimidated by Bruno Mannheim into working for Intergang instead.[4]
The real name of the Squid has been the subject of controversy. In his first appearance, FBI agents informed Batman that his real name was Clement Carp. However, during his autopsy, Commissioner Gordon mentioned that his name was Lawrence Loman.[5] This is most likely a mistake on part of the creative teams, but it may have been a plot point that was never developed.
Although this character was originally introduced during DC's Earth-One era of publication, their existence following the events of the 1985–86 limited series Crisis on Infinite Earths remains intact. However, some elements of the character's Pre-Crisis history may have been altered or removed for Post-Crisis New Earth continuity, and should be considered apocryphal.
6 Appearances of Clement Carp (New Earth)
1 Images featuring Clement Carp (New Earth)
Quotations by or about Clement Carp (New Earth)
Character Gallery: Clement Carp (New Earth)
↑ Detective Comics #497
↑ Batman #357
↑ 52 #25
Batman Villain(s)
This character, team or organization, is or was primarily an enemy of the Batman, or the Batman Family as a whole. This template will categorize articles that include it into the category "Batman Villains."
Bad Characters
Earth-One Characters

redpajama_set_name: RedPajamaCommonCrawl


text:
Q: How to change fontsize for the panel text with gnome 3.2? I don't have very good eyes. So I use a huge monitor. To get a sharp picture I use it in it's original resolution 1920 x 1200. THen I change the size of all fonts to about at least 150% the original size.
THis gives me all kinds of problems that really annoy me. Obviously some dialog boxes don't scale with it like they used to with classic gnome. Lots of lists and menues have fixed dimensions also it seems. Looks awful. Still my best chance of working with it. But when I apply any theme the top panel of gnome 3.2 doesn't scale at all. THe fonts stay tiny, the panel menues also. (as the tabs in chrome do!)
How can I apply a theme to full effect so that the gnome panel scales with the font size I set within the system settings?

A: Download "Gnome-tweak" from the Ubuntu Software Center.  If you don't add the launcher during the installation you can find it in the dash by typing "advanced settings". Once you open gnome-tweak the rest should be self-explanatory.

redpajama_set_name: RedPajamaStackExchange


text:
[FULL LIST] Mr Eazi And Burna Boy To Perform At 2019 Coachella
by Timilehin
Good news to start the New Year for two of Nigeria's top music stars, Mr Eazi, and Burna Boy. The two music stars have been revealed on the lineup for the 2019 edition of Coachella.
Mr Eazi will be performing during a weekend headlined by Tame Impala and also featuring other artists like Solange, Kid Cudi, Wiz Khalifa. Burna Boy will be performing during a weekend headlined by Ariana Grande and also featuring artists like Khalid, Gucci Gang, Zedd, YG and more.
The lineup was revealed on Wednesday night (January 2) ahead of this year's festival. The festival will take place across two weekends as in previous years – April 12-14 and April 19-21.
In previous years, other Nigerian stars like Davido, Wizkid, King Sunny Ade have been billed to perform at the Coachella Music Festival.
See the full lineup of performing artists today.


Updated on 2017-03-20 – Parents today have a lot to worry about when it comes to the safety of their children, and what's more, kids always seem to be on the Internet, the very place where threats are lurking in the shadows. We came up with this post to give you an idea on what's available out there right now to make it a bit safer for your kids to browse the Web. There are plenty of apps and gadgets available to make your kids' browsing a bit safer, however we concentrated on a few that were getting extremely high ratings from parents. So if you are still interested in getting Internet safety tips for kids, keep reading!
One way for parents to keep a close eye on their kids and remain in control over the potential threats, is by downloading the app called K9 Web Protection. This is an application which enables parents to monitor the way in which the Internet is used on a variety of devices, making it the perfect solution for households where there is no end to the number of electronics. This parental control application allows parents to view the history of the Internet usage on all devices from your personal computer. You have the freedom to control access times to the Internet as well as block individual sites. In order to protect children from sites that you have not been able to block specifically, you can also take advantage of the filter feature which allows you to restrict access to any websites that match up to certain URL keywords. One of the most unique aspects to this application is that when someone tries to look at a website which has been blocked, you are given a sound alert so that you know as soon as it takes place. If your child attempts to access the same blocked site multiple times, their Internet access will be automatically shut down for a certain period of time.
The second way for parents to keep tabs on their children and the Internet is through the parental control application for Windows 8 called Family Safety. This application allows you to create different accounts for each of your children on the same device and from there, you have the freedom to establish restrictions for each account including application restrictions, time restrictions, and web-filtering. If you own a hybrid device which uses the Windows 8 platform, you can check the Internet usage of your children from anywhere!
CyberPatrol is a third option, one which enables parents to block websites that they don't want their kids accessing. This goes one step further though by allowing you to keep track of the goings-on of your Internet connection with age specific restrictions based on age and maturity level for each of your children. This enables you to avoid the issue of all-encompassing restrictions for multiple children of multiple ages. This application allows you to filter things beyond the basic pornographic material and even includes hateful speech and violent content to protect the growing minds of your children.
Another popular choice is MinorMonitor. This application is for PC's and Macs and can protect children from social media dangers, specifically on Facebook and Twitter. You can monitor when your child adds someone new, with whom they have no mutual connections. You can also keep track of children's shared photos, private messages, activities, and status updates.
We hope that you found these Internet safety tips for kids useful. Have you tried any? What did you think of them? We'd love to hear from you, so please use the comment form below and leave us your feedback. Before you leave, have a look at our Shop page for interesting gift ideas for kids. Until next time!
Cool Toys and Gadget is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.


Temiskaming Hospital's Spiritual Care Services assists patients, families and hospital staff in drawing upon their own religious beliefs and spiritual resources as they seek to face the challenge or crisis before them. It includes being a supportive presence offering religious rites, rituals and prayers, facilitating a holistic approach to health care and healing.
Temiskaming Hospital's Spiritual Care Services are available upon request and our staff are happy to assist you in arranging this service.
Click here for a list of local spiritual care contacts.


text:
Kennel Club Donates Money to Agility Against Cancer and Charitable Trust
Published on 30 August 2016 at 11:00am
The Kennel Club has donated the money it collects from the annual raffle at the Kennel Club International Agility Festival to two causes: Agility Against Cancer, a new cancer fundraising group, and the Kennel Club Charitable Trust. Each organisation received almost £300 after the agility community kindly reached into their pockets at the festival held at Rockingham Castle, Leicestershire from 11th-14th August.
Each year the Kennel Club donates the money from the raffle to the Kennel Club Charitable Trust (registered charity no. 327802), which provides financial support to canine scientific research and support charities. This year the money was split with Agility Against Cancer after the group received overwhelming support from the agility community when it was set up last month.
The new fundraising group, which was created by Lotta Bowers from Stoke-on-Trent, raises money to support those in the agility world who have cancer. The group helps those dealing with the disease by walking their dogs and raises money to cover treatment costs. The group has currently raised £30,000 for agility competitor Yvonne Goode, who couldn't get treatment from the NHS and is seeking expensive treatment in Germany.
Lotta, who has been competing in agility for sixteen years, said she was inspired to create the group after seeing the support that was given by the agility community after top competitor Tracey Flower died of cancer. She soon realised that a group which could coordinate all fundraising activities to ensure that they could help as many people as possible was sorely needed, which was when she came up with the idea of Agility Against Cancer.
She started off selling t-shirts to raise funds for Yvonne Goode and was astounded by the amount of money she was receiving and how the agility community were coming together to fundraise to support the cause. Lotta soon realised that she could help more people after she received an anonymous donation of £10,000, which was the deciding factor to start submitting the paperwork to gain official charity status for the group.
Lotta Bowers said: "To be recognised by the Kennel Club is a fantastic feeling and we'd like to thank them for their kind contribution to our cause. Our aim is to become an official agility charity so the agility community can come to us for help when going through cancer, whether that's for fundraising, support or even dog walking and boarding as many people find it difficult to keep their dogs during such a difficult time.
"The response from the agility community so far has been amazing and I couldn't have done this without them. I'm just a normal person so the fact that everyone is supporting and believing in me to set something like this up is so overwhelming. There is always going to be someone in need and, by gaining official status we hope to continue the good work and help even more people."
For further information about the Kennel Club Charitable Trust, please visit our website.


Wie findest du den Zinssatz?
Manage your banking online or via your mobile device at wholesumfamilyfarms.info With Wells Fargo Online® Banking, access your checking, savings and other accounts, pay bills online, monitor spending & more. Wells Fargo Online Banking - N Main St, Walnut Creek, California - Rated based on 39 Reviews "So WF changes the site in which I make my /5(39).
Wells Fargo Routing Number depends on the location of your branch in which you have opened up your bank account for the very first time.
The only shortcoming it has is the small number of ATMs per state as compared to the other banks.
They are used by the customers for transferring money to other bank accounts along with the maintenance of the bank account. The Well Fargo routing numbers are also used while withdrawing money from your bank account.


text:
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en_ca 4
deu 1
heterocycles 17
nitrogen 17
catalysis 8
compounds 4
ddc 4
reactions 4
synthesis 4
palladium 3
Showing 1 to 10 of 17 (0.126 seconds)
Stilbazoles and Schiff bases in the 4-quinazolone group ...
Beal, George Denton, January 1911 (has links)
Thesis (Ph. D.)--Columbia University. / Biographical sketch. Includes bibliographical references.
Nitrogen heterocycles.
Studies of BN-Isosteres of Carbocyclic Systems
Giustra, Zachary Xavier January 2018 (has links)
Thesis advisor: Shih-Yuan Liu / The first three chapters of this dissertation elaborate on certain facets of the isosteric relationship between different types of boron-nitrogen-containing heterocycles and the corresponding all-carbon compounds. In this vein, Chapter 1 describes selective photoisomerization of aromatic 1,2-dihydro-1,2-azaborines to BN-analogues of bicyclo[2.2.0]hexa-2,5-diene (Dewar benzene). In one instance, the photoisomer product was further derivatized into a series of disubstituted cyclobutanes through manipulations of the boron functionality. Chapter 2 discloses a combined experimental/theoretical mechanistic investigation of preliminary hydrogen release from the amine borane unit in a pair of BN-cycloalkanes. In Chapter 3, the kinetics of complementary dehydrogenation of the alkyl units in a BN-cyclohexene derivative are compared with those of related six-membered carbocycles. Chapter 4 treats with the separate subject of enantioselective silylation of glycerol by a catalytic strategy centered around reversible covalent binding of substrate hydroxyl groups. / Thesis (PhD) — Boston College, 2018. / Submitted to: Boston College. Graduate School of Arts and Sciences. / Discipline: Chemistry.
boron-nitrogen heterocycles
enantioselective catalysis
hydrogen storage
Construction of Functionalized Heterocycles by Palladium-catalyzed Domino Reactions with Strained Alkenes
Thansandote, Praew Petcharat 23 February 2011 (has links)
The Lautens group has a long-standing interest in developing novel approaches to heterocycle synthesis. One such approach is a Pd-catalyzed, norbornene-mediated domino reaction which can form up to three carbon-carbon bonds in one synthetic sequence. The key additive is norbornene which acts similar to a catalyst by assembling the scaffold to enable the formation of a carbon-carbon bond, though is not incorporated into the final compound. The reaction involves C-H bond functionalization as a key step and a Pd(IV) complex as a key intermediate. The goal of the current thesis was to introduce reactive heteroatoms to this domino reaction for the first time, with particular focus on the introduction of nitrogen. Methodologies were developed to present novel syntheses of heterocycles with high pharmaceutical interest. Our initial study focused on the selective functionalization of thiophenes to give multi-substituted sulfur compounds. To synthesize pharmaceutically important nitrogen heterocycles, we demonstrated for the first time that an amination reaction was compatible with the domino reaction. This development led to novel approaches to synthesize substituted indolines, indoles, tetrahydroquinolines, benzomorpholines, phenoxazines, dihydrodibenzoxazepines, tetrahydroisoquinolines, tetrahydroisoquinolinones and tetrahydrobenzazepines. In contrast to the use of norbornene in a catalytic manner, we demonstrated that heterocycles could also be synthesized by the incorporation of strained alkenes. We developed a conceptually novel approach to generate nitrogen heterocycles by using norbornadiene as an acetylene synthon. A palladium-catalyzed annulation of substituted haloanilines with norbornadiene led to functionalized indolines. These indolines could be rapidly converted to benzenoid-substituted indoles and tricyclic indolines, which form the core of many biologically active compounds. Extension to the use of substituted halobenzamides led to functionalized isoquinolinones. Finally, we embarked on a study to perform selective palladium-catalyzed C-H functionalization reactions with N-iodoarylpyrroles and strained alkenes. We will present the reaction conditions necessary to favour aryl C-H functionalization over pyrrole C-H functionalization.
Nitrogen Heterocycles
Domino Reactions
Strained Alkenes
STUDIES IN AZIRIDINE-ALLYLSILANE CHEMISTRY: EXTENSION OF SCOPE
Lapinsky, David J. 20 December 2002 (has links)
Chemistry, Pharmaceutical
aziridines
allylsilanes
bicyclic heterocyclic compounds
Rhodium-catalyzed asymmetric amination of trichloroacetimidates with application to nitrogen heterocycle synthesis
Arnold, Jeffrey Scott 01 May 2014 (has links)
Chiral quaternary centers possessing a bond to nitrogen are an important class of amine compounds, however, methods for their enantioselective preparation remain sparse. The focus of my graduate research described herein has been the development of a novel rhodium-catalyzed regio- and enantioselective allylic aryl amination of tertiary trichloroacetimidates for the synthesis of amine-bearing quaternary centers (also termed α,α-disubstituted amines). Prior to our work, allylic carbonates and acetates had been successfully utilized in transition-metal catalyzed substitution reactions with anilines for the asymmetric synthesis of tertiary centers. In contrast, these electrophiles have not proven useful in dynamic kinetic asymmetric transformations (DYKAT) that yield enantioenriched amine products, and no reports describing the asymmetric preparation of α,α-disubstituted allylic aryl amines via allylic substitution are noted. Many of the ideas for development of our rhodium-catalyzed amination method were based upon the findings of Overman where linear allylic trichloroacetimidates are utilized in [3,3]-sigmatropic rearrangements and substitution reactions by oxygen nucleophiles under palladium (II) catalysis. Our method diverges from this previous work by application of branched allylic trichloroacetimidates where the olefin component is mono-substituted, and the use of a transition-metal complex capable of facile oxidative addition to an intermediate organometallic complex. We hypothesized that bidentate chelation of these substrates at the imidate nitrogen and the relatively unimpeded olefin by a rhodium (I) complex would lead to rapid ionization to an activated complex and competent electrophile for substitution by neutral aniline nucleophiles. This premise was supported by many control studies and resulted in the development of a highly regioselective amination of branched allylic trichloroacetimidates for the operationally simple synthesis of α-substituted and α,α-disubstituted allylic aryl amines. Work followed utilizing chiral diene ligands that rendered the reaction enantioselective for preparation of enantioenriched tertiary and quaternary amine-containing centers. A highlight of these studies is the first example of DYKAT using a tertiary electrophile and an aryl amine nucleophile. The reaction is of broad substrate scope, is tolerant of varied functionality and substitution patterns on the nucleophilic partner, and solves regioselectivity issues often encountered with some substrate and aniline classes. I end by showing the synthetic utility of our rhodium-catalyzed reaction by applying this method to the synthesis of enantioenriched amino acids and construction of 7-membered nitrogen-containing heterocycles by a 2-step DYKAT amination and olefin hydroacylation sequence.
Allylic Substitution
Amination
Anilines
Asymmetric Synthesis
Rhodium-catalysis
Synthesis Of 1,2,3,5-tetrasubstituted Pyrrole Derivatives Via 5-exo-dig Type Cyclization And Stereoselective Functionalisation Of Ferrocene Derivatives
Kayalar, Metin 01 January 2005 (has links) (PDF)
ABSTRACT SYNTHESIS OF 1,2,3,5-TETRASUBSTITUTED PYRROLE DERIVATIVES VIA 5-EXO-DIG TYPE CYCLIZATION AND STEREOSELECTIVE FUNCTIONALISATION OF FERROCENE DERIVATIVES Metin Kayalar M.S., Department of Chemistry Supervisor: Prof. Dr. Ayhan S. Demir January 2005, 102 pages A convenient and new method for the synthesis of 1,2,3,5-tetrasubstituted pyrrole derivatives starting from 1,3,-dicarbonyl compounds through acid catalyzed cyclization reaction is described. Alkylation of 1,3-dicarbonyl compound with propargyl bromide followed by one step cyclization with the introduction of primary amines in the presence of catalytic amount of triflouroacetic acid (TFA) affords the corresponding pyrrole derivatives in high yields. The investigations on the studies of developing a new method for catalytic and stereoselective functionalisation of ferrocene derivatives were summarized. Functionalisation studies were carried out in three main strategy the first one of which is carboxylation, second one is arylation and the last one is oxidative cross-coupling with &amp / #945 / , &amp / #946 / -unsaturated carbonyl compounds.
QD Organic Chemistry 241-441
Transition Metal Catalysis: Construction of C–N and C–C bonds en route to Nitrogen Heterocycles, Chiral Esters and 6-deoxyerythronolide B
Hsieh, Tom Han-Hsiao 09 January 2012 (has links)
The Dong research group is interested in harnessing the power of transition metal catalysis to transform simple molecules and reagents (such as carbon monoxide, hydrogen gas, olefins, and C–H and C–O bonds) into valuable products (such as functionalized heterocycles, chiral carbonyl compounds and natural products). This thesis will describe our continual effort to achieve this goal. Part I describes the Pd-catalyzed functionalization of sp2 and sp3 C–H bonds. Carbon monoxide is used as a stoichiometric reductant in the cyclization of diarylnitroalkenes to afford biologically relevant 3-arylindoles and other N-containing heterocycles with carbon dioxide as the only stoichiometric byproduct. Also, an aryl sulfoxide moiety is shown to direct the arylation of sp3 C–H bonds to afford beta-functionalized amides. Part II describes the Ru-catalyzed sp3 C–O bond activation of alkoxypyridines and related heterocycles. In this transformation, an O- to N-alkyl migratory rearrangement occurs to afford N-alkylated pyridones which are structures found in many natural products and pharmaceutical agents. Part III describes our pursuit of metal-catalyzed asymmetric synthesis. Readily available benzylic bromides are carbonylated with carbon monoxide in alcoholic solvent mixtures. The resulting medicinally relevant 2-arylpropionic esters are obtained with moderate to good enantioselectivities. Preliminary results for the asymmetric hydrogenation of gem-diarylethylenes and novel ligand development are also disclosed. Part IV describes our efforts towards the total synthesis of 6-deoxyerythronolide B. Our retrosynthetic analysis of the macrolide antibiotic involves disconnections at the lactone linkage and between C7 and C8. The two equally complex fragments were prepared via reliable aldol, hydroboration, crotylation and redox chemistry. Rather than the typical macrolactonization method to form the 14-membered ring, we propose an alternative strategy where we plan to cyclize with a metal-catalyzed ring-closing metathesis event. Currently, this step is under investigation by other members in the group.
transition metal catalysis
C–N and C–C bond formation
C–H bond fuctionalization
C–O bond activation
carbonylation
total synthesis
6-deoxyerythronolide B


Visit Diabetes Out West here.
Diabetes is a very common condition that many people can find difficult to properly manage. It can also be very hard for people to know exactly what services can be used for diabetes care in their local community. The Diabetes Out West website was developed to overcome these issues for residents in the Maribyrnong, Brimbank, Melton and Wyndham councils. This website has important information on diabetes, the type and cost of support services and where to find them. The use of this website empowers people in these councils to be more proactive in their diabetes care rather than solely relying on their doctors to make decisions.


text:
Wham BAM
Everybody's got a friend at school (yeah, even me) who's a little bit different (in fact, this was me); in the restaurant world this friend would be Black Axe Mangal. For a start, you hear BAM before you see it, the heavy metal music booming out above the noise from the Highbury Corner roundabout (a great location for catching the bus back to Marylebone).
I still remember my dad approaching my room when I first moved in to student halls and telling me no one would want to come and speak to me with the music (Manic Street Preachers, The Holy Bible) turned up so loud. Well, of course, that was kind of the point.
Here, the music competes with the smell of charcoal-grilled meat and freshly baked bread, a little more enticing than the student scents of piles of washing and congealed pizza. The heavy metal soundtrack is also complimented by the decor, a Kiss mural painted on the brick oven at the back of the tiny dining room, where their famous flat breads are fired by tattooed head chef Lee Tiernan – formally of St John and Spitalfields Bread and Wine.
And let's not forget the floor, where the stripped back floorboards have been artfully graffitied with multi-coloured spurting cocks. Not something I ever replicated growing up, although I did have some Mapplethorpe prints and a postcard of Andres Serrano's Piss Christ stuck to my noticeboard.
The short menu is similarly uncompromising; simple dishes full of bold flavours with lots of spice and ingredients such as pigs tails, lamb's offal, quail and scallops. You may even get to finish with Jameson whisky ice cream, if you're lucky.
The squid ink flatbread with egg yolk and smoked cod's roe was a party both in my mouth and on the plate - quite literally with all the pink glitter strewn across the top. As an avowed egg-avoider, I was wary of the just-set yolk, but dining solo meant I had to face my fears head-on. After a satisfying nudge with the tip of my knife that set the gooey blaze coloured yolk flowing, it was scooped up, along with the bracingly salty fish paste, with a chunk of the puffy bread that is all freshly baked on site.
The burnt hispi cabbage with fermented shrimp butter sounds about as exciting as a side of vegetables can get. Half a cabbage, flame grilled until it's edged with a bitter char is served soaked in a sweet slick of melted butter studded with tiny preserved pink shrimp. The very essence of umami.
The big disadvantage of eating solo is lack of capacity; the very real fear you're going to miss out on something. Shared between a group, half a cabbage isn't a lot; but eaten all alone you start to feel a as if a wafer thin mint would be a bridge too far.
But, while brassica overload meant I had to skip the mission spiced quail and the scallop with crispy pig's tail, there was no chance that I was going to pass up the dexter mixed grill with bulls heart tomatoes and hash browns. A decision I wasn't to regret, despite getting the meat sweats as the platter of barbecued beef and fried potatoes arrived at the table.
Alongside a superlative piece of steak – served perfectly charred outside and very rare within, which seems to be the default level of 'doneness' here – was a chunk of kidney and some thin slices of tongue. Now, I've previously never met a kidney I've liked – a couple of chunks in a steak pie might slip down covered in enough mustard and gravy, but even the dainty little rabbits kidneys we were serve at Le Manoir had that unfortunate uric tang – but this chunk of offal was a springy, smoky joy.
The blushing tongue, not always a favourite, was also spot on; a far cry from the creepy rolls of bobbly, gelatinous pink stuff that always freaked me out when I had to cover the deli counter at the supermarket I worked in as a teenager.
As I've said above, BAM is not for the faint-hearted; it's brash and unapologetic, just like the food they serve, but a perfect choice for those who like smoke and salt and blood and their heavy metal dialled up to 11. Pretty much all of my favourite things, bar the choice of music, although I'm not sure the Smiths sounds quite as good cranked through the speakers. But, despite the differences in musical tastes, we'd still definitely be firm friends.
Keeping up my summer tradition of featuring ice cream in every blog, I also made a stop to Udderlicious on Upper Street. I would say it was after my main course but, as you can tell from the sunshine, it was actually before dinner. Hey, surely having pudding first is one of the few perks of being a grown up.
Set up by Raj and Raj, a married couple with a huge love of frozen deserts, Udderlicious ice creams are made organic milk from British cows. And, if you go on their website , you can even chose what core flavours they stock each month, as well as suggesting your own flavour of the month. Chocolate Marmite, dandelion and burdock, or bourbon sour sorbet anyone.
I chose a double scoop tub; the chocolate peanut butter was smooth and dreamy, although a little underpowered in the legume department. Yeah, I've played Trival Pursuit enough to know that peanuts aren't real nuts. My second choice, espresso with chocolate biscotti chunks, was even better. As an adult I've come to realise that coffee, pairing so well with cream and sugar, is possibly the ideal flavour for a frozen dessert. Add biscuits and chocolate and you can't really go wrong.
I'm currently planning my second trip to look at Milton Keynes architecture (my first was as a moody geography student). A post-modern town famous for their modernist shopping centre and concrete cows; I'm looking forward to seeing what kind of ice cream they produce.
Labels: BAM, Beer, Black Axe Mangal, Cod's Roe, Dexter Beef, Fermented Shrimp, Flat Bread, Heavy Metal, Highbury, Hispi Cabbage, Ice Cream, Islington, Kidney, Liver, Mixed Grill, Squid Ink, Steak, Udderlicious
A day out looking at the Czech and Slovak Embassies and municipal town halls may not sound like most people's idea of fun, and my wife is no different. But when she discovered there was a soft launch at new Mexican restaurant, Killer Tomato, plus Brewdog's were releasing their live keg beer, the Ewing was much more amiable about schlepping all the way out to Shepherd Bush on a Sunday.
As much as I love them and need precious little encouragement to sit on my sofa eating them, it's still pretty hard to get too excited about chips and dip. That said, it's not cricket to start a Mexican meal without them and the one's served at Killer Tomato are the real deal; thick, a little oily, crisp and salty – just like the ones we were served at El Faralito, with a spicy salsa that made the Ewing bare her gums like a rabid chipmunk after eating it (not my finest hour - TE).
This time they were served with an impossibly smooth guacamole, flecked with fresh herbs and bright with lime and garlic, and served in a deceptively indecent portion. Alongside were Tommy's margaritas, nicely made with tequila, mezcal and the requisite salty rim
The brisket – a notoriously hard meat to get right - balls appeared as a trio of unremarkable-looking bread crumbed pucks but, as with the chips before, appearances can be deceptive. Packed inside each crisp carapace was a huge hunk of cow's shoulder, the meat slow cooked and shredded to a soft, juicy tangle. The mayo alongside was also noteworthy, packing the promised spicy punch.
In fact, I liked it so much I used the bed of shredded cabbage the balls were served on to make a kind of deconstructed slaw, lest any were to go to waste – even more impressive/unappealing for my wife, due to the lack of cutlery.
From the taco selection the sticky chicken (served with the same poky mayo as the brisket balls) was good, as was the beer battered fish and crunchy slaw – served on a funky purple corn tortilla. The flavours of 'green chorizo with chips' were more unusual with the soft sausage filling - spiked with plenty of coriander and onion before being chargrilled - reminding me of the shami kebab that's served at my local curry house.
The special taco, chosen by the Ewing, was a chicken skin crackling with feta and chopped green chillies. I have recently discovered the joy of making crispy chicken crackling at home, usually covered in Slap Yo Mama Creole seasoning and eaten, alongside a cold beer, straight out the oven. Of all the tacos we tried, I think this was my favourite. The perfect balance of crunchy, creamy and chilli spice and giving me inspiration when I concoct my next late night drinking snack.
There's plenty to like at Killer Tomato (beyond the generous soft launch, featuring 50% off both food and drink); bold flavours, interesting ingredients and lovely staff (but not my hand or wild eyes - TE). Portions are decent, but I'd probably need a little more ballast after a few of their drinks, especially as our second cocktail - the summer cup with tequila, Argentinian 'champagne', agave and lime was particularly lethal.
That said, the hungry (or drunk) also have the pick of bigger options on the menu with (rice-less) burritos (including pork belly and crackling), cheeseburger tacos, crayfish tostadas and weekday lunch deals with drinks and fries for a tenner. There's also a wicked looking ice-cream drowned sandwich for desert. Two of my favourite things on one plate.
To maintain inebriation levels we crossed the street to BrewDog (not far to skip and only moving vehicles to dodge - TE), to try their new interpretation of cask ale. After giving up cask a long time ago as, in their opinion 'more than half the cask ales served in the UK are substandard in terms of beer quality. We also felt the beers we were making at the time all suited keg dispense better and that cask ale was best suited to lower ABV session beers'.
Understandable if you are supplying to other outlets maybe, but doesn't show a great deal of faith in your own bars if you think they can't serve their own BrewDog beers on cask properly....
Despite this stance against cask (one shared by many other breweries recently) a quest began, helped by writer Pete Brown, towards creating what eventually became LIVE beer. A beer that would behave with the consistency of keg but have the character of cask and would produce a perfect pint every time.
In Brewdog's words 'LIVE beer is craft ale, conditioned in a key keg, Fermented without top pressure, then lightly centrifuged to remove hop debris the beer is packaged and allowed to ferment and condition inside the keg and is served on draft at 9.5°C through a sparkler... gently sparkling and 100% awesome'. The usual hyperbolic swagger we expect from the Scottish brewers, but does it match all the fuss?
For me Dead Pony Club - the only beer that's currently been given the LIVE treatment - is a pretty solid session pale ale anyway, so it's hard to say this new twist added much. Serving it through the sparkler aerates the beer, giving a nice tight head and some body to the beer, but mutes it's hoppiness. Overall a refreshing, if not standout, pint which, as it's served slightly colder than cellar temp of 'normal' cask, is well suited to this weather.
When I was last in Australia my sister told the Ewing and I about the Coldstone Creamery, an ice cream parlour where deserts are customised with different 'mix ins' on a block of frozen granite, and where she and her friends had spent their gap year gorging on their icy creations. Now, I've eaten lots of ice cream pretty much all over the world, but suddenly visiting their Manly branch in the north of the city became a quest of almost mythical proportions.
After taking the ferry across the bay and stumbling around in the heat trying to find it (in the pre-smart phone days, and of course having no map and no idea…) eventually we asked a kindly chap, who seemed greatly amused to hear about our mission and helped direct us there.
Of course, the ice cream couldn't live up to the expectations, but I think that's somehow the point with these things, the thrill of the chase. And while Four Winters, our next stop, didn't quite have the excitement of our Manly mission, the ice cream here - created by adding dry ice to the liquid ice cream base – is even more dramatic.
They had run out of waffle cones, a disappointment for Ewing and a rookie mistake for an ice cream parlour, but the tubs – a seasonal pina colada for my wife and kunefe for me – were still pretty good without. (I thought it was quite an icy concoction which had lost the lovely creaminess of real ice cream, but that's just my opinion of course - TE). I particularly liked the my choice, based on the Middle Eastern sweetmeat where layers of pastry are stuffed with fresh white cheese, topped with pistachios and soaked in fragrant syrup.
Here, the freshly whipped vanilla ice cream base is mixed with crispy strands of syrup soaked noodles and sprinkled with fresh pistachios. While it may have been better with a cheesy centre, what wouldn't, it was an interesting combination of textures and flavours that made a nice change from chocolate or strawberry
As a reward for patiently poking around student halls and army barracks with me all afternoon, I took the Ewing to get a bun for her trunk, or more accurately a upmarket desert from Maitre Choux, French pâtissier Joakim Prat's exclusive eclair shop in South Kensington.
The Ewing chose the Pure Arabica Coffee, a glazed choux bun stuffed with coffee flavoured creme patissiere that has both added butter for texture and whipped cream for lightness. No surprises that it was pretty good, the coffee bringing bitter edge to the pillowy, sweet pastry.
As we are currently experiencing an Olympic medal rush in Rio how could I resist the hazelnut and milk chocolate treasure, an eclair that 'has it all'; filled with hazelnut praline and chocolate creme patissiere then coated in chopped hazelnuts and more chocolate and finished with gold dust. Gilding the lily has never tasted so delicious. Now, if chasing concrete and eating and drinking were Olympic sports....
Labels: Beer, Brewdog, Cask Ale, Cocktails, Dead Pony Club, Eclairs, Four Winters, Ice Cream, Killer Tomato, Kunefe, Maitre Choux, Margaritas, Nachos, Shepherds Bush, South Kensington, Tacos, Tequila
Jelly and Ice Cream
In case you've been living in a cave, underwater and on the moon, you have scarcely failed to notice 2016 is already being dubbed 'the worst year in history'. Slightly hyperbolic perhaps, but with all the doom and gloom dominating the news recently, it's hard not to feel a bit down.
As a consequence, I've been banned from talking about politics at home, Brexit especially - a courtesy I shall extend to the blog, although more to avoid a spittle-flecked keyboard - but, amongst the incredulousness over the next ludicrous revelation, it has also led to some mulling over the concept of identity. Do I feel a Londoner? a Southerner? English? British? European? a citizen of the world? and does it really matter anyway?
Although I'm happy and (mostly) proud of where I come from, I can't help feeling borders often seem rather arbitrary, and peoples' behaviour towards them pretty primal. Yes, there may be practical and political concerns to their enforcement, but it seems to me easier to look outwards rather than embracing parochialism, especially in recent times.
Of course, if's perfectly possible to be patriotic and not partisan - so, as the old adage goes, if you can't beat them join them. Which is how I found myself facing a strange sort of exposure therapy by taking a mini break in Southend, an area ranked number 6 in the most Eurosceptic areas of Britain in a recent YouGov poll.
Being an island, we have a long and proud fishing history and one of the oldest of these industries is cockling. Catching these slippery little molluscs has always been big business in Essex, as this Pathe newsreel from 1949 shows, and it's a tradition that still endures today. So, after checking in to our hotel, we set off on the three miles along the seafront to Leigh-on-Sea, home of the cockle sheds.
Interestingly the website plastered across the boat on the harbour, read www.cockle.eu, but the guy moving the sacks of cockles couldn't have sounded more Cockney if he tried. Something I found out after the Ewing decided to pop to the loo at the top of the harbour, I went for a nosy about, not realising the gate had been locked behind me...
Luckily, after nearly being scooped up with the cockle shells, they soon heard my shouts and saved me from an imminent crushing. After a second chiding from my wife, who was beginning to worry I'd fallen in the drink, we finally reached the sheds in desperate need of a drink.
Osborne Bros is the place to come, with the freshly-caught fish being boiled on the adjacent 'Cockle Shed Row' and served from their cafe housed in a 18th century stable mews which was used to house the horses delivering ale to the the Crooked Billet. The pub is still there, and still owns the outdoor courtyard, meaning you can wash your crustacea down with a cheeky pint.
As well as the cockles, eels have been a popular fish in these parts since Victorian times. Mainly as they were some of the only aquatic life that could survive in the heavily polluted water of the Thames estuary. Originally cheaper than meat, they were soon being used as the fillings for pies that were being sold, along with mash and parsley liquor, at the black and white-tiled shops that were opening all over the east end. But more of that later.
I'll eat a lot of things, but lumps of cold fish in aspic, still in the shape of the bowl it was turned out in, weren't really doing it for me. Perversely rollmops, lumps of cold fish marinaded in sweet vinegar, are a favourite, so we chose a platter with a couple of those; joined by cockles - doused in lashings of malt vinegar - small shell on prawns; and fancy skewers of anchovies and black olives (which, I'm pretty sure were not a Victorian favourite). Add a pint of Hopback Citra and it made a perfect al fresco lunch.
Well, it would for mere morsels, but I was with the Ewing, so we ended eneded up going back, twice, for more treats including buttered bread rolls, which I stuffed with tiny prawns and cocktail sauce for a DIY sarnie, another pint of shell-on prawns and a plate of freshly shucked oysters. A proper treat and less than 30 quid, all in, for an ample feast.
As the title of the blog suggests, you can't have jelly with out ice cream; and while we managed to skip the eels, we had walked past four separate branches of local ice cream purveyors, Rossis, on the way to the cockles, meaning an ice desert on the way home was fait accompli.
And not just one ice cream, but two - the first being their traditional, and best-selling, vanilla from their branch in the Arches. It's offered either whipped or scooped, but who can resist a (not) whippy? There's something wonderfully nostalgic about fluffy swirls of soft serve, piled up in a cheap wafer cone and this was a cut above your usual 'stop me and buy one' vans of my youth,
Their second bestseller is the lemon ice only served in tubs, as it has the tendency to slip off cones, said the stern sign inside their wonderful art deco Pavilion branch. It's a curiously refreshing whippy/sorbet that wasn't really needed on the overcast day we visited, but was still very much appreciated - yes, I know you may think the palm tree-studded vista above looks like the Santa Monica boardwalk, but squint and you can see North Kent.
We were going to stop at the recommended Oldham's in Westcliffe for fish and chips on the way home, but my ocd tendencies (and laziness) weren't enamoured with the inland detour, meaning that our route would take us back on ourselves, and so we headed back to The Last Post for a beer before hitting Van Looy's for our fish supper (and two wallies).
As the chippy also happened to be next to the hotel, we picked up our dinner and headed back to our room, cold cans of Red Stripe from the offie in hand, to watch the rest of Today at Wimbledon. The fish was good - freshly cooked, skin on (the southern way) cod - served with decent chips and an extra gherkin, and it cost just £3.50. Great guy behind the fryer, too, as well as an entertaining regular who enjoyed attempting to converse with the Ewing in German.
if you should be in Rome, live in the Roman manner, and in this neck of the woods that means pie and mash for breakfast. Fortuitously, as with our dinner the night before, we found Robin's Pie and Mash on the road adjacent to our hotel.
In scenes scarily reminiscent to today, the mid 50s saw a swift rise in rent in the eastend of London leading to a lot of factories moving out of town, taking with them the local working class population in pursuit of jobs. Add the rise of convenience food and American fast food imports and plain old pies just didn't cut it any more, leading to the slow decline of these once veritable institutions.
But proper pie and mash shops (never restaurants), with their white tiles, mirrored walls and marble tabletops, have somehow clung on to remain one of the last bastions of the East End/Essex borders - although the sawdust-covered floors, used to gather up the spat-out eel bones, have thankfully been replaced with something a little easier to mop. And bucking the trends of the last few decades, Robin's has been expanding to open new branches as people seek to return to the food of their forebears.
Despite my Grandad Alan being born in Romford, I haven't had much experience of the good stuff and was eagerly awaiting our experience. Going with 'one pie, one mash, and liquor' and a healthy dousing of homemade chilli vinegar, the resulting plate exceeded my, admittedly pretty low, expectations. The pie particularly stood out for praise, with it's crispy lid and pleasing soggy bottom (apparently custom for the bottom to be suet and the top short), and filled with rich mince in a sticky gravy. You can keep your gummy parsley liquor, though.
Our visit finished with a walk down Southend Pier which, at 1.3 miles miles, is the longest pleasure pier in the world. Wandering down it, I felt like I was on the long road to nowhere, pretty apt for this strangely remote part of the world. If you look at a map of Southend it's quite fascinating - the A127, going west to London and then virtually nothing past Shoeburyness to the east.
And while I can't definitively say I felt any more or less English after our few days away, I can say that I felt at home. Whatever that might mean. As native Essex boys, from up the road in Colchester, Blur once wisely said:
And into the sea go pretty England and me
This is a low, but it won't hurt you
When you are alone it will be there with you
Finding ways to stay solo
Labels: Beer, Cockles, Eels, Essex, Fish and Chips, Ice Cream, Leigh on Sea, Lemon Ice, Mr Whippy, Osbourne Bros, Oysters, Pie and Mash, Prawns, Robins Pie and Mash, Rollmops, Rossis, Southend, Thames Estuart, Van Looy's


The Community Empowerment Project (CEP) is the parent organization providing the social service guidance and network for WOVE 104.1 FM.
CEP is a 501(c)3 not-for-profit organization serving residents of Rutherford County and surrounding areas.
In the year 2014, the FCC awarded a low-power community radio station construction permit to the Community Empowerment Project Community Development Corporation (CEP). A group of citizens volunteered to help establish a local radio station and received a lot of support to make the vision become reality. It was clear to everyone from the beginning that a community radio station would fill a media void in our community. One of the first steps taken by the group was to establish an identity by hosting a radio station naming contest. Officially, by August 25 of the same year, the group decided that WOVE - "We are One VoicE"- would be the official name.
Since WOVE is a community radio station, then, the operating cost is generated through donor support, general donations, and patronage of the facilities and services offered by the Community Empowerment Project.


text:
Open Zedrem Folder

<button id="cancel">Back</button>

    <form id="zedrem-form">

        <input type="text" id="zedrem-url" placeholder="Zedrem URL" />

        <input type="submit" value="Open">
    </form>

Zedrem enables easy editing of files on remote servers. To use it, simply log in to your server (e.g. using SSH) and install the "zedrem" command line tool:

$ curl http://get.zedapp.org | bash

Then, run the following command passing in the directory to edit as the last argument (or omit the directory to edit the current directory):

$ ./zedrem

This will give you a URL you can copy and paste in the input field above.

redpajama_set_name: RedPajamaGithub


text:
Q: Загрузка файлов, нарисованных с помощью html5, на сервер Есть html5 рисовалка. Теперь есть необходимость загружать творения пользователя на сервер.
Отправляю на сервер через ajax
$.ajax({
    url: '/filesave/',
    type: 'POST',
    data: {
        'imageBase64': document.getelementbyid("canvas").todataurl("image/png")
    }
});

Однако на сервере массив $_FILES пуст.
A: Ищите в $_POST
зыж только зачем еще раз этот вопрос задавать?


text:
Q: How to use the concept of corporate account in MembershipReboot I'm studying MembershipReboot for a professional corporate solutions.
The background is:

*

*There are companies

*A company has one or more users administrators / owners

*User administrator adds users with role administrator, worker

In the multitenant meaning...

*

*Could user group be used as company?

*is Each user a tenant?

*Could be a role per company and user / tenant assigned?


text:
USD – Sioux Falls
USD – Online
Military & Veterans' Admissions
Athletics & Spirit Squad
Special Events & Traditions
Student Resources & Wellness
Vermillion Campus & Community
Sioux Falls Campus & Community
Campus Maps, Directions & Parking
Purpose & Leadership
Departments, Offices & Resources
Accreditation & Consumer Information
Open the search panel
myUSD
Coyote OneStop
Coyote Athletics
Coyote Gear
Support USD
The South Dakotan
School of Education Sparks Conversation Regarding Cultural Bias
VERMILLION, S.D. – The University of South Dakota School of Education is helping current and future teachers address cultural insensitivities and overcome cultural bias in today's multicultural classrooms.
By USD
K-12 educators from the region and USD faculty recently took part in a campus workshop on culturally responsive teaching. The USD School of Education hosted internationally acclaimed author and scholar Geneva Gay, Ph.D., to lead the conversations that focused on using culture to meet the needs of a diverse student population.
The South Dakota Legislature earlier this year rejected a bill that would require public schools to teach students about the state's tribal history, culture and government.
Prior to Gay's arrival, South Dakota Public Broadcasting's "Dakota Midday" interviewed Donald Easton-Brooks, Ph.D., dean of the USD School of Education, about the need for better multicultural education. Listen to that interview here.
Gay also sat down with Easton-Brooks for a question-and-answer session on the subject. Watch that interview here.
Hanna DeLange
Contact Email usdnews@usd.edu
Contact Website website
Third Academic All-America honor for Duffy
AUSTIN, Texas — South Dakota senior guard Ciara Duffy was one of five Division I women's basketball players selected to the Academic All-America first team selected by the College Sports Information Directors of America (CoSIDA). Duffy earns Academic All-America honors for the third consecutive season.
Perfect Finish Coyotes beat Jacks for Summit crown
SIOUX FALLS, S.D. — All five South Dakota starters scored in double-figures and the Coyotes completed perhaps the greatest regular season in Summit League history with a 63-58 win against rival and second-seeded South Dakota State in the tournament championship game Tuesday inside the Denny Sanford PREMIER Center.
Community-based Research Aims to Improve Support for Sex Trafficking Survivors
VERMILLION, S.D. – Two University of South Dakota faculty members are partnering with the University of Nebraska-Lincoln and Sioux Falls agency Call to Freedom to better understand what sex trafficking survivors think about the services they receive — and to learn what services they find most helpful.
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Here are two discovery bottles that my son loves: a shaky bottle and a glittery bottle!
Both discovery bottles were made using empty Fuze bottles – they are a great size and shape, but pretty much any bottle can be used.
For the first bottle I collected all kinds of items that would rattle, including beads, small pompoms, buttons, straws and sequins. Dollar stores are great for picking up cheap filler items!
F spent a long time investigating all the items he could see in the bottle, and then had lots of fun shaking it too!
For the second bottle I used a mixture of baby oil and water. I added the water first, with some blue food dye, shaking it gently to mix. Then I topped it up with the oil and sprinkled in some loose gold glitter. The blue mixes in with the water, and the glitter suspends in the oil. If you shake the bottle it all mixes together and then slowly separates. It is fascinating to watch but it also works well as a calm-down tool.
Note: I sealed both of the discovery bottles with a hot glue gun. F can't quite unscrew things yet but he's not far off – and obviously he should not ingest any of the contents. These bottles should always have adult supervision.
I love this variation of the oil and water bottle!
Here are a few more to try!
Sensory bottles are my FAVE!!!
PS- Thank you for being one of the few bloggers out there that actually includes safety notes for you readers!


Solid Monel Rivets | Monel Solid Rivets | Monel Fasteners | Jay-Cee Sales & Rivet, Inc.
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In aerospace applications, Monel rivets can withstand intense heat and pressure in combustion chambers that stainless steel cannot. This is thanks to Monel's extremely high tensile strength (as much as 125,000 psi) and excellent corrosion resistance.
In marine applications, Monel rivets provide far greater shear strength than aluminum, as well as higher corrosion resistance to withstand constant water/saltwater exposure and submersion. Monel does weigh more than aluminum, but not enough to offset these benefits.
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No machining or trimming has been done to the heads of these solid Monel rivets. Because of this, the circumference may be irregular, or the edges may be rounded or flat.
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+8°/-4° of the nominal or basic head height, but in no case less than ±0.005".
Jay-Cee Sales & Rivet is the only name you need to know for solid Monel rivets and other top quality fastener solutions. We also offer solid rivets in aluminum, brass, copper, steel, and stainless steel, as well as large diameter solid rivet options. Order today, request a quote, or contact us for the Monel rivets your application requires.


Used In Electrocoagulation Wastewater Treatment Process For Solid .
Hydraulic filter press used for electrocoagulation wastewater treatment in . It is widely applicable in all solid liquid separation industries, such as: Ceramics, Kaolin, Oil, . Indonesia, Malaysia, Israel, Iran, Egypt, Turkey, Romania, Sweden, Finland, . DNY rotary drum thickning/dehydrating belt filter press . Vacuum disc filter.
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Learn how to make a two-part mold using an oil bonded sand known as green sand. Saturday morning will be spent learning the process and making a switch plate light cover.... Learn how to make a two-part mold using an oil bonded sand known as green sand. Saturday morning will be spent learning the process and making a switch plate light cover.
Don't get frustrated if you make it to runny, just mix a separate 3 part sand to 1 part cement and dump it into your runny mix and that should fix that problem. Concrete Mold Release If you're using fiberglass or aluminum molds, you will have to prepare your molds to ensure you can take them apart after there poured and have cured.
The mold appears green and black when it first begins growth. Soon it takes on a furry gray appearance with block dots throughout. Under a microscope, the mold appears to be comprised of a multitude of threads that are entwined. People often notice the mold in garbage cans, sandboxes and refrigerators.
eye infections black mold Foundry molding sand. NB: Bentonite clay is not the only binder available for making green I would estimate a 1000% improvement over green sand.