Manipur: the land of Gandharvas!
Manipur, being the home for a tradition of antiquity called Sanamahism and an oldest ethnic community called Metei, is known as the 'Switzerland of East". Imphal is the capital city.
Manipur is the land of unique Metei culture representing unique dance style and sports traditions. The region is known for elegant dance styles, music tradition, martial arts and sculpture. The Rasalila dance with delicate and graceful movements is known to be inherited by Gandharvas. Pung Cholom, a group dance performed by playing a percussion instrument called Pung, is a dance form performed by male dancers.
The state was founded in 1972. It is surrounded by three Indian states (Mizoram, Nagaland, Assam) and a foreign country (Myanmar).
Manipur's geographical terrain contains river valleys, and hills. The natural environment in Manipur has been undisturbed so far. The presence of AFSPA has been a matter of concern and you might have heard of Irom Sharmila the brave lady of Manipur who has been protesting against it.
Manipur is connected well by Imphal Airport. The capital town is linked well to Delhi, Kolkata, Guwahati, Silichar and Agartala by air and roadways. If you are traveling by train, Dimapur in Nagaland would be the nearest destination. But, Dimapur is located at about 220 km from Imphal.
Manipur hosts a 10 days cultural fest from 21st to 30th November every year. It is known as the Manipur Sangai Festival.
Accommodation: Imphal city is the best place to stay. You would get plenty of hotels. If you want to check resorts in the interiors of Manipur, you would get of course.
Cuisine: Staple food is rice along with leafy vegetables and fish. They use herbs and spices while preparing food. Serve in small banana leaf pouches. Ngari, Iromba, Chamfoot and Morok are some popular names of Manipuri dishes.
Shopping: Go for Handloom articles, silk sarees, scarves, bamboo articles, ivory articles, shawls and jewellery.
Bishnupur district: The popular tourist spot - Loktak Lake, a 14th century Vishnu temple, Keibul Lamjao National Park, INA memorial and the Loukoipat Lake. Loktak Lake is situated at about 48 km from Imphal. A tourist guest house attached with a cafeteria is there on an island called Sendra Island facing the lake.
Imphal is divided into two districts: Imphal East and Imphal West. Imphal, the state capital is located in Imphal West district. Manipur State Museum, Shaheed Minar, Zoological garden, palace, Ima Market and the very famous Khonghampat Orchidarium are the main attraction in the district. The Orchidarium houses more than 100 orchid varieties. It is located on the outskirts of Imphal city.
Senapati district: The district houses old villages belonging to age old Naga tribes. Yangkhullen and Makhel are the quite known among them. Mao, an oldest hill station is located in this district. Dzukou valley is the most popular tourist place in the Senapati district. With picturesque landscape and unique Lily flowers the valley attracts nature loving tourists. The valley is the home for the highest mountain peak in Manipur named, Manipur Mount. Sadhu Chiru Waterfall is also located in the same district.
North-Eastern India is the less explored region in India compared to other parts of the nation. Lack of accessibility was the major concern for the tourists. But, now, the region is slowly opening up to nature enthusiasts. Though there are instances of separatist protests and agitations in a few parts of the region, tourists activities go on. However, it is better to update yourself before landing up there.
North East India, as the name suggests, is located to the North-Eastern part of India bordering China (Southern Tibet), Bhutan, Bangladesh and Myanmar. The region consists of seven states: Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, and Tripura. Rich biodiversity, indigenous local cultures and picturesque landscape have made this region versatile and unique. Let us explore the tourism possibilities of each state within this region. There are two World Heritage Sites in the region and they are located in Assam: Kaziranga Wildlife Sanctuary and Manas Wildlife Sanctuary in Assam.
Known as 'The land of Dawn lit Mountains', the state of Arunachal Pradesh is located on the eastern most part of North Eastern India bordering China, Bhutan, Myanmar, Nagaland and Assam. Bound by the Himalayan Mountains in the north, the state is the home for exclusively rare variety of orchids. Hence it is also called the Orchid State of India.
Culture of Arunachal Pradesh comprises indigenous tribes and Buddhist traditions mainly. Most of the tribal language belongs to Tibeto0Burman family, which is known as Tani language. Itanagar is the capital city.
Buddhist Gompas occupy the larger section of state heritage sites and thus makes the state a destination for 'Spiritual Tourism'. The Tawang Monastery is one of the important Buddhist sites in the entire India.
Travellers need Inner Lane Permits to travel within the state. There are different travel circuits marked by the Tourism Authorities and the tourists will have to mention to which circuit they will be travelling.
Travel locations within the state are spread out among five river valleys (the Kameng, the Subansiri, the Siang, the Lohit and the Tirap), lakes, Himalayan peaks and Himalayan forests. The climate depends upon the locations; freezing Greater Himalayas, cool Middle Himalayas or moderate lower Himalayas.
Tawang Monastery: This 17th century Buddhist monastery is the largest in India located about 180 km from Bomdilla. It is situated at 10,000 ft altitude.
Ziro: This is the headquarters of Lower Subansiri district. This town is known for community festivals hosted by the Apatani tribe.
Malinathan temple, Rukmini Nagar, Parasuram Kund are associated with epics of India.
Itanagar: the state capital houses archaeological sites. Ita Fort, Ganga lake, Jawaharlal Museum are main attractions.
The state is not served by a proper airport. Airports in the Assam state are the nearest points for air travellers. By road, the state is connected to Tezpur of Assam. Soon it will be connected by a railway line Harmuti to Naharlagun. Stay in guest houses, lodges, private hotels and home stays.
Wayanad region in Kerala is known for aboriginal tribal culture, paddy fields and rich forests. The region is not connected by rail network yet. It is situated in the southern tip of the Deccan Plateau bordering Karnataka and Tamil Nadu states. The region has been a district in the state of Tamil Nadu. The entire region comprising three Taluks has been chosen as one of the promising tourist spots under the Responsible Tourism project in Kerala.
Kalpetta is the district headquarters. You can approach this region via Karnataka or Tamil Nadu. From Karnataka side, one can enter through Mysore and Coorg. Kozhikode in Kerala is the nearest major destination that is connected well by rail/road and airways. Kalpetta is at a distance of about 75 km from Kozhikode. Sultan Bathery is another main town in Wayanad having good connection.
Speciality of this region is that it is tucked away in the wild forests of Western Ghats. The remoteness and less movement of population have created a distinct atmosphere in the entire region. You feel like exploring more. Winding Ghat sections, thick jungles, wild life, heritage spots and the local indigenous/un-disturbed tribal culture are really rewarding. Preservation and conservation of the local culture and environment has been the priority of Wayanad Tourism Organization.
Chembra Peak, Neelima View Point, Meenmutty Falls, Chethalaym Falls, Brhamagiri Hills, Banasura Sagar Dam, Wayanad Wildlife Sanctuaries in Muthunga and Tholpetty, Sulthan Bahthery Jain Temple, Edakkal Caves, Wayanad Heritage Museum, Muniyara, Pazhassi Raja's Tomb, Valliyoor Temple, Papanashini, Tirunelli, Pookote Lake, Sentinal Rock Falls, Sunrise Valley and phantom rock…huh! Innumerable spots you see.
Many NGOs have joined hands in the preservation of local culture and have been providing market to locally grown products. Medicinal herbs, spices and handicrafts produced in this region are in great demand.
Resorts and home stays overlooking Jungles and plantations are very popular among the tourists here. These home stays provide the experience of traditional homes of Kerala. Jungle resorts are typical of this region.
The Responsible Tourism project in Thekkady was inaugurated in 2008. The intention behind this project was to provide a reliable market for the local products, and to ensure eco-friendly tourism in the region.
Kerala state is a hotspot of Indian tourism. Destinations of diverse interests like beaches, ancient temples, backwater trail, houseboats, wildlife sanctuaries, hill stations and moreover the state offers peace full travel experience.
Thekkady, which is known for Periyar Tiger Reserve is located in the Idukki district of Kerala. Idukki district itself is a major attraction comprising wildlife sanctuaries, hill stations, spice plantations, elephant rides and rich landscape.
Thekkady is the gateway to enter the Periyar Reservoir which is famous for the Periyar Tiger Reserve. Thekkady is a small village showcasing the rich heritage of Kerala Culture. Timber cottages, eco-friendly resorts, home stays are available here for the tourists.
Nearest railhead is Kottayam and the nearest airport is available at Madurai. However, ideal way to enter the place is to go via Munnar hill station. Munnar is situated at about 85 km. If you go in a private vehicle, you can reach within 2 hours. On the way, you can have a glance at spectacular spice plantations.
Munnar is closer to Ernakulam Railway Station and Cochin International Airport is the nearest air base. So, you can cover Fort Kochi, Munnar and Tekkadi in one package. Spend a day at Thekkady to experience the village stay.
You may have to buy tickets for entering Periyar Reserve at Thekkady. A jungle safari in the Periyar Reservoir is the main part of the Jungle Safari over there. You will get to see wild animals near the river. Actually the Tiger Reserve is located within an island surrounded by the Periyar Lake. So, you would be taking a round of the Periyar Lake. Boat mishaps have been reported recently, confirm with the locals before booking a boat ride.
Visit nearby spice and coffee plantations; Murikkady is the nearest of all. Thekkady is also connected to Kodaikenal Hill station of Tamil Nadu.
Kovalam, being one of the popular destinations in Kerala, is located at about 16 km from the state capital Trivandrum. Kerala Tourism has taken eco-friendly initiatives in Kovalam by launching 'Beyond Beach' project. Beyond Beach is an offshoot of the Responsible Tourism in Kerala.
As we all know that Kovalam is best known for beach resorts. It is one of the oldest tourist attractions of India since the time of the British. 'Beyond Beach' programme offers a unique kind of experience to the traveller and it is mutually rewarding for both: the traveller and the local people. The intention is to develop community based awareness about the local culture and environment as to benefit both the host and the tourist.
No matter whether you are a frequent visitor or a new comer, make sure to ask about this special service that is provided by the local guides. The guides would take you to explore the lesser known interiors of Kovalam and its village surroundings. Have a village life experience in Kovalam.
Trivandrum is the nearest destination to reach Kovalam by road, rail and airways. Hire taxis from Trivandrum to Kovalam.
Beach resorts overlooking the sea are available.
Kovalam is famous for its beaches. Three beaches constitute the 17km long coast line along the Arabian Sea. The Lighthouse beach is the most popular one.
Surfing, Boat ride and motor boat ride services are available on the coast.
Visit Vizhinjam, Poovar, Akkulam, and Agasthyarkoodam Peak if you get time.
Kumarakonam shines like a jewel in the crown; it is the pride of backwater tourism in India. Stretched to the eastern side of the Vembanad Lake, Kumarakonam is also known to be an important destination in the emerging Responsible Tourism in India.
Kumarakonam is a part of Kottayam district in Kerala situated besides the famous Vembanad Lake. The location can be called a cluster of villages nearby the Vembanad Lake. From Kottayam (15km), it is just 15 minutes drive. Kottayam is the nearest railhead and Cochin International Airport is the nearest (95 km) airport. Ferries are available from Allepy and Kochi.
The Vembanad Lake in Kerala is the backbone of Backwater Tourism in that state. It is the longest lake in Kerala stretching between Kochi and Allepy. The lake is surrounded by Kotayam, Ernakulam and Alappuzha districts. Cluster of islands formed in the lake have become tourist spots. Six major rivers of Kerala merge into this lake.
Fort Kochi lies on the north western side of the lake where as Kumarakonam is situated to the south eastern side. A salt water barrier has been built across the stream of the lake to avoid salt water flow into the lake. It is called the Thanneermukkom barrier and as a result one side of the hat barrier is a fresh water lake. Kumarakonam is a part of the fresh water lake side.
Kumarakonam has made news recently by bagging the prestigious UN award for Sustainable Tourism. It is a part of Kerala's Responsible Tourism project.
The destination is known for backwater tourism, houseboats, and fishing. The place is the epitome of serene beauty by housing coconut groves on the either sides of the canals. Kumarakom Boat Race is a major event in the locality.
Tourists like the place because the place provides luxurious resorts and houseboats. Wide ranges of houseboats overlooking the lake are available here.
Visit Kumarakonam Bird sanctuary that is located near the Vembanad Lake. A Victorian Bungalow which is the present day Taj Garden Retreat, which was the home of Baker family is situated near the sanctuary. Back in time it was known as the Baker's estate.
If you have read Arundhati Roy's The God of Small Things, the Aymanam village mentioned in the book resembles Kumarakonam.
Best option would be to stay in a hired houseboat. It is an experience of a unique kind. You would get plenty of other options too. Lake view resorts, Home stays, eco-resorts, Villas, and budget hotels are available. Don't forget to relish the local delicacies like Appam, Kappa, Karimeen (Pearl Spot fish) and varieties of seafood.
Kerala Tourism has won the prestigious UN award for Excellence and Innovation in Tourism this year (2014). The award was conferred on 22nd of January, 2014. This is for the first time that an Indian organisation has been conferred with such an honour at the global level. The award is honoured by the United Nations World Tourism Organisation (UNWTO).
While reading this news clip, I came across a catchy phrase called 'Responsible Tourism'. It is for the excellent management of this 'Responsible Tourism' in Kumarakom the top honour has been given. So, I was curious to know more about Responsible Tourism.
Responsible Tourism is an offshoot of Eco Tourism, which is also known as Sustainable Tourism. This project aims at creating awareness about eco-balance, conservation of local environment, respecting local culture and the project encourages more and more involvement by the local people by supporting the local economy. It is a team work involving both the host ad the guest. The project is making news globally and already a network involving major countries of the world has been formed.
What is the role of India in this project? India, being a multi-cultural nation, is an important member of Responsible Tourism. Kerala has been a major contributor in this regard and the project was initiated in Kerala in the year 2008. Kerala selected Kumarakom region as its field of work and today the destination is regarded as a model for Sustainable Tourism.
Kumarakom project in Kerala has promoted local crafts and culture in the global scenario. Efforts have been made to co-ordinate among the natives by inviting the villagers, travel agencies, academicians, farmer groups, NGOs, local businessmen and leaders to join the network of responsible Tourism. Travel and hospitality sector of this project functions in an environment-friendly way.
In a nutshell, the scope of Tourism has been expanded by making it responsible, socially and economically as to help the local people. Four destinations of Kerala state have been functioning on this project. They are Kumarakom, Kovalam, Thekkady and Waynad in Kerala.
Won't you be interested to explore the destinations mentioned above?!
Delhi, the capital city of India, one of the happening and a major metro city. When we talk about Delhi, images running through our minds are Red Fort, Humayun's tomb, Delhi gate which is seen in many Bollywood movies, Parliament of India, Rashtrapati Bhavan, Lotus temple and many more ….
Being world's second most populous city Delhi serves a home for many people situated there for earning their bread and butter.
Many of the people tend to have weekend getaways from Delhi to nearby places which are very famous from tourist point of view too. These places are sure to add on your list when you are planning a trip to Delhi.
It is one of the important pilgrimage places in India. It is a birthplace of Lord Krishna. The holy city where you can plan a trip with you family and have a peaceful time. It is 145km away from Delhi. We get to see many temples here Dwarkashish temple, Iskon temple and also the museum like Mathura museum. We can reach there by bus or book cab from Delhi.
When we think of Agra we all know what we are talking about, the most beautiful monument which is a symbol of love, listed among the UNESCO world's heritage sites, one among the seven wonders in the World. Usually when anyone who plans a trip to Delhi first time Agra is in their top of the list as add on sites other the main city. Designed near the bank of River Yamuna this breathtaking site embarks the different colors at different times. This can be a family trip spot as well as a romantic getaway for couples too. We can see foreigners roaming around here capturing the beauty of this symbol of love in their cameras. Agra is just 124km away from Delhi. We can go there according to our convenience as in by Bus or a hired cab. Agra fort is also must see spot near Delhi when you go to Agra.
When you work really hard all the week generally nobody is in the mood to go to the heritage place; what you seek at that time of weekends is a relaxing outstation where you can go and a have a peaceful time with your loved ones. And hence Lansdowne tops the list here. It is a town in Puri Garwal in Uttaranchal. The cantonment town with zealous scenic beauty is 17000 ft. from the sea level. Adventure activities like trekking, boating, paddling and also bird watching attract the tourists over here. Lansdowne is 250 km from Delhi and once can reach there by bus but for convenience it is really advisable that one should either go by own private car or the best suited option is hire car.
When you are already in Delhi or nearby Delhi this is a place one should at least visit once. Jim Corbett being India's first National park established in 1936 it is the world's largest tiger reserve. This striped wild beauty blows your mind with its elegance and ferocity in looks at the same time. Jim Corbett is 295 km away from Delhi. A weekend trip or a small tour of 3-4 days is really good to go here from Delhi. These days tourism has realized the importance of this site and has been developed accordingly vastly with beautiful, luxurious resorts like Corbett getaway spa and resort.
Ganesh Chathurthi or also called as Vinayak Chaturthi one of the most celebrated festival with full of devotion and enthusiasm in India specially in Mumbai. Now Mumbai gear up for celebrate awaited 10 days Ganesh festival. This festival comes every year in between the month of August and September. Thousands of devotees throng the Ganesh temples of the city to offers their pray to Lord Ganesha God of wisdom and prosperity.
Here is iconic Ganesha idols of Mumbai to experience this splendid festival.
Clear Car Rental wishing you all Happy Ganesh Festival and may this festival bring health, wealth, wisdom, prosperity and good fortune.
India is popularly known for its natural beauty and Monsoon is the perfect time to see this beauty. There are many picturesque places in India all of you might have heard/visited in north side of India like Shimla, Kullu-manali, Jammu-Kashmir. Shoja is one of the tourists attraction in North India. Shoja is conspicuously attractive place and is developing as tourist center in the State. The climate in this area is very enjoyable and peaceful in monsoon.
Shoja is small town located in Kullu district, Himachal Pradesh and 70km away from Kullu city. Shoja is basically situated in Seraj Valley/Great Himalayan National Park.
Shoja is 522 km away from delhi.
Firstly in 1963 Kullu was declared as part of Punjab. In November 1966, Kullu moved from Punjab to Himachal Pradesh as separate district. Lately Shoja was developed by Himachal Pradesh Tourism and identified as a Tourist spot.
The best time to visit Shoja is during Summer (April-June) and Monsoon (July-September).
During Summer the temperature doesn't go above 30 degrees and below 5 degrees. In a day time there is pleasent atmosphere and night is a bit cold in summer.
During monsoon moderate Rainfall is there so you can travel around places and enjoy Rain.
Snowfall is there in this region in October, November, December. Often during this period Landslides take place, are unpredictable hence it is suggested not to visit Shoja during this season.
The most fascinating thing about Shoja is it brings us very close to nature. One can walk to explore beautiful places around Shoja or one can take pathway to the jungle. Nature lovers will enjoy the wooded hill slopes at Shoja.
In Summer you will find Blue Iris, Rhododendron Flower on the road sides. Himalayan Musk Deer is one of the popular species of deer you will able to see in Shoja.
Waterfall Point is another attraction in Shoja to refresh yourself. It is just a mile away from Shoja. It is popularly known for its Robust Metal Road.
Jalori pass is just 5km away from Shoja and It connects Shimla with Kullu district.Jalori pass is one of the famous mountain in Himachal Pradesh. It is adventure spot famous for trekking and other mountain sports.
From jalori pass you can take a walk towards another Fascinating place i.e Raghupur Fort. Raghupur Fort was built by Kulu King at an altitude of 3540 m above sea level. Once you reached highest point of Raghupur fort you can see 360 degree view of Himalayas, Dhauladhar and Kinnaur ranges.
Another Stroll which is 6km away from Jalori Pass is Serolsar Lake. This lake is small in size but its water is as clear as crystal. 'Buddhi Nagin' temple is just near to Serolsar lake. Buddhi Nagin is called as mother of 60 'Nag Devatas' in Himachal.
It is also located in seraj valley. thanedar is amazingly beautiful place, it is also called as orchard town. Thanedar is also called as birthplace of apples in india.
Shoja to Thanedar takes 3 hours time.
Gushaini is 30 km away from Shoja. Gushaini is located in Tirthan Valley in Kullu. National Park is a good place for Trekking and Rock Climbing in gushaini.
It is approximately at 210 km distance from Shoja. Kinnaur is towards northeast corner of Himachal Pradesh. Three mountains ranges i.e. Zanskar, Greater Himalayas and Dhauladhar are awesomely beautiful mountains ranges are there in Kinnaur enclosing valley of Sutlej, Spiti, Baspa, these valleys are Strikingly Beautiful.
Kuchaman, well known for its Shekhavati style Havelis, is city in Nagaur district of the state of Rajasthan, India. Many historical monuments make it one of the most popular tourist destinations in Rajasthan. It is mainly popular for its Kuchaman Fort which is the prime attraction of the tourists. Temperature of it reaches up to 48 c in summer while winter is cool and best time to visit.
Places of interest: Kuchaman houses many places worth visiting. Most prominent place of attraction of Kuchaman is it's fort known as Kuchaman Fort.
The fort is situated at the top of 1000 feet high cliff. The fort is now heritage hotel but still it allows visitors to watch many beautiful palaces and Mahals in the fort. It also displays the collection of interior designs made of semi precious stones, glass and gold paint.
Meera Mahal is another monument which attracts many tourists. The Mahal has miniature paintings about the life of Saint Meera. Saint Meera was passionate devotee of Lord Krishna.
Jal Mahal was built to provide queens and princes a hidden swimming pool. It is pool built underground and it looks royal in every aspects. Sabha Prakash and Sunehari Mahal are some of the other attractions of Kuchaman Fort.
Krishna Mandir is old temple built about 200 year ago. It houses the idol of Lord Krishna made of eight mettles.
Maa Kaali Mandir is another place of interest in Kuchaman. It was brought from Karnataka as war trophy as it was the way of those days. The temple is about 1200 year old.
Ganesh Dungri is Ganesh temple built during the rule of raja Hari Singh. It is situated in elevated Dungri hills near Kuchaman.
At 3km south of Kuchaman there situates Shakambhri Hill. Shaktipeeth Shakumbhri is situated near the hills. This temple is believed to be built by Raja Pratap Singh. A famous Shakumbri fair is also organized here twice in year.
You can get down at Bikaner railway station as it is closest one to Kuchaman. It is about 115km away and well liked to other cities and towns of the state. There are many state run buses and other private vehicles like cars and luxury buses available from other cities and town to reach here. Sanganer Airport at Jaipur is closest to Kuchaman and it is well linked by several domestic flights to other major cities of the country.
People of Kuchaman celebrate many religious festivals like Janmasthmi Utsav, Ganesh Chaturthi, Holi, Dussera etc.
Many hotels have the facility of accommodation for the tourists according to varying budgets of visitors; all the same they provide basic facility of accommodation.


Fun flavors mask health risks. Swayed by false advertising depicting vape pens as safe alternatives to traditional cigarettes, many young people assume vaping is not harmful. A 2017 Connecticut Department of Public Health survey revealed that 16 percent of high school students said they took up vaping because it was less dangerous than smoking combustible cigarettes. The novelty of flavors, like chocolate cake and cotton candy, further entice teenagers to vape. Connecticut DPH researchers found that 24 percent of high school students started vaping because they were drawn to the variety of flavors available. Teens may enjoy these flavors, but a 2018 study by Duke University Medical Center discovered that inhaling them can cause inflammation and irritation.
They're easy to hide. Some tobacco companies – such as JUUL, which saw a 600 percent surge in profits from 2016 to 2017 – offer vaping devices that look like USB flash drives. Parents and educators may not detect that these devices are being used to deliver marijuana and nicotine because their small, inconspicuous shape allows teenagers to easily conceal them.
They introduce young people to tobacco use. Data from the Connecticut DPH confirms that teenagers are most likely to be exposed to tobacco use through e-cigarettes. When survey participants were asked about the first tobacco product they ever tried, 50 percent of high school students reported that they initially experimented with e-cigarettes, while only 24 percent of respondents used traditional cigarettes first. Even more alarmingly, teenagers who vape are seven times more likely to start using combustible cigarettes after only six months, according to a 2018 article in the journal Pediatrics.
They can cause addiction. With continued use, adolescents can develop an addiction after becoming physically dependent on nicotine or marijuana to relax or have fun. Some e-cigarettes contain nicotine levels that exceed those of combustible cigarettes – one JUUL pod, for instance, has the nicotine equivalent of 20 traditional cigarettes – meaning teenagers can become addicted over short periods of time. Nicotine dependence can result in a weakened immune system, organ damage, heart attacks, strokes, and cancer. Marijuana addiction also poses risks, including decreased motivation and cognitive abilities, breathing complications, anxiety, depression, poor academic or professional performance, strained interpersonal relationships, and financial repercussions. Vaping nicotine or marijuana can also increase teenagers' risk of becoming dependent on other drugs and traditional cigarettes.
In the face of this growing epidemic, those who suspect their children may be suffering from addiction should seek the help of professionals who understand the impact of the disease and the unique risk factors that teenagers face. Through adolescent treatment programs, struggling teenagers can confront the root of their addiction and experience the rewarding, substance-free life they deserve.


The Home Office's latest annual report on animal experimentation has 40 cases of 'non-compliance' with the law or conditions of licences to carry out research on animals.
These include a range of incidents, from cases of unauthorized procedures to failures to provide food and water.
Vegan organization Animal Aid has called the cases of non-compliance 'extremely worrying', saying: "We are constantly assured that animal experiments are conducted in the most highly regulated ways.
"However, the report paints a very different picture, with instances of neglect and oversight and a failure of basic standards."
Among the cases cited in the report, a monkey died after becoming trapped between a cage wall and a 'restraint mechanism'. This was caused by staff failing to use the cage correctly.
A license holder bred 13,200 more genetically altered mice than the 2,500 which were authorized.
And a license holder tried to kill a rat with CO2, then tried to break the animal's neck to confirm his death. He was then placed in a freezer and when found 40 minutes later he was still alive.
According to Animal Aid: "The typical action taken against those who experiment on animals and commit such terrible acts is a 'letter of admonition', retraining, or perhaps having a license revoked."
"Once again, this shocking annual report outlines numerous instances where the most basic needs of animals are not being met, leading to immense suffering and death," Jessamy Korotoga, Animal Aid Campaign Manager, said.
"When this does happen, the penalties are, quite frankly, pathetic.
"Animal Aid and its supporters are urging all those involved in animal experiments to instead embrace advanced, cutting-edge technologies that are not reliant on outdated and unreliable experiments on animals."


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Manheim Gets Creative
By Sue Long | Photography by Jordan Bush
Visit Manheim and the energy is palpable! Creativity – with a nod to history – is helping to take the borough in a new direction. There's also another precedent at work – many of the business enterprises are owned and operated by husband-and-wife teams.
The steel sans serif numbers are from Timber Made Design Co., a husband-and-wife duo (Derek and Chelsea) whose work can be seen at Prussian Street Arcade.
I dragged photographer Jordan Bush all over Manheim during a two-day period in May. The New Holland native admitted he had never really ventured to this area of the county. "I never had a reason to come to Manheim – not even for a football game," he shared. After leaving SUPPLY, he made a telling observation. "I feel like I'm in another state," he said. On day two, he requested that we revisit Mill 72 Bake Shop & Café. After visiting with Willie Wrede at ARTifice Ales & Mead, he announced, "I'm definitely coming back here."
Celebrate Manheim
1st Thursdays
Municipalities across Lancaster County have been enticing people to visit their downtown areas by hosting monthly "First" events, so why not Manheim? That's exactly what members of the Manheim Area Chamber of Commerce were asking, so a group was put together to explore the options, which led to the development of 1st Thursdays. "We thought we'd stay away from Fridays," says Jason Horst of Horst Arts, who is involved in the event. "We're excited!" So, it seems was everyone we talked to in Manheim.
The monthly event kicked off June 3, with nearly 30 participants, including downtown (and outlying) restaurants and businesses. Going forward, plans call for the event to feature food trucks, live music, activities for the kids, a walking tour and special events in Market Square. The next First Thursday is July 1.
1stThursdays.com
Suzanne and Barney Reiley, owners of REO Manheim Marketplace.
Chipping in to Develop a Creative Environment
REO Manheim Marketplace
Barney and Suzanne Reiley could have called it a career after selling the three environmental related businesses they owned. Instead, the couple decided to pursue a business venture that would help to get Manheim moving in a new direction. They formed a development company – Staudt McGovern Holdings, LLC – and began attending workshops and seminars that focus on turning small-town downtowns around. Then, they began to actively look for an underutilized property and give it a new purpose in life.
They found exactly what they were looking for along Main Street in Manheim – a 1.4-acre property that had once been home to an auto dealership, garage and a snack food company. The venture, which they named REO Manheim Marketplace, would tap into their previous business experience, as it would create a new "environment" for a complex of buildings that was languishing. The project, which benefited from the talents of Steven Funk of LeFever Funk Architects, entailed razing two (of six) buildings and updating the factory spaces to create an industrial-chic look for what is now the Prussian Street Arcade. The former dealership and garage is now home to Mill 72 Bake Shop & Café and two short-term rental apartments, while another building hosts ARTifice Ales & Mead. The last space has attracted the attention of other potential tenants and the Reileys hope to have it filled and operating by year's end. "Just this complex alone has created more than 60 jobs in Manheim," Barney notes.
According to the Reileys, the premise of REO Manheim Marketplace is rather simple: A rising tide lifts all ships. That theory is apropos to the experience that awaits: You could spend an entire day here, beginning with breakfast/lunch at Mill 72 Bake Shop & Café, shopping at Prussian Street Arcade and ending it with dinner (and some relaxing axe-throwing) at ARTifice Ales & Mead. And, that doesn't even take into account all the other attractions that Manheim now has to offer.
Even the Reileys are a little taken aback by the instantaneous success of REO Manheim Marketplace and its ability to weather the Covid storm. "Last fall, we had a doctor from New York reserve one of the REO Suites," Barney explains. "She had worked non-stop from March to September and just wanted to get her kids out of New York. We told her Lancaster was still kind of shut down, but she didn't care. She just wanted to get out of New York. They had a great time and the next thing we know, we're getting reservations from other front-line workers and first responders. We stay booked."
The Reileys view their enterprise as a way to give back to their adopted hometown and credit their neighbors, Michele and J.P. Perron, the owners of The Booking House, for encouraging their creative energy and channeling it in a direction that would benefit Manheim. The Reileys, in turn, hope their venture will inspire others to invest in Manheim. "You know, Manheim has always been a crossroads of sorts. People would come through Manheim on their way to other places," Barney says of Lititz, Lancaster, the PA Renaissance Faire and Mt. Gretna. "There was no reason for them to stop here. We want to change that. We want Manheim to be the best Manheim it can be. We're not Lititz, we're not Columbia and we're not Lancaster. We're Manheim, and we're proud of that."
It seems that the success of REO Manheim Marketplace has rallied the troops and caused others to take notice. "Change builds change and fortunately Manheim has some really good things going for it," Barney says. "We have a great local government," he says of Mayor Scot Funk's leadership. "We have new blood in town," he says of the investors who recognize Manheim's potential and are buying and repurposing properties. In turn, new investors and business owners are helping to grow the Manheim Area Chamber of Commerce. "Its membership has grown from 135 to more than 200 businesses," Barney reports. "And, those businesses are community-minded – they are the businesses that support local events and your kids' sports teams." Finally, like other small business owners, Barney and Suzanne are indebted to residents of the Manheim area for the support they have provided to make REO and other new businesses thrive in daunting times. "They really come out and support small business," he says.
Suzanne also has kudos for people like Holly DeKarske of Venture Lititz and Kelly Withum of Mainspring of Ephrata who have been very supportive of Manheim's efforts. "Lancaster County is such a supportive place," she says. "You can call anyone with questions and they are there to answer them and provide you with their support."
reomanheimmarketplace.com
Susan and Michael Ferrari, the owners of Prussian Street Arcade, love being partners in life and business. "We're so happy to be here," says Susan. "It still feels very new to us."
Prussian Street Arcade
When the redevelopment of the Bickel's Snack Foods property got underway, Susan and Michael Ferrari, who live nearby, couldn't help but to notice … and dream. The entrepreneurs, who have stepped back from their other businesses in order to oversee Prussian Street Arcade on a full-time basis, envisioned the former factory as the perfect place to launch a marketplace where makers, collectors, artists, designers, traders and curators could display and sell their items without having the overhead of a stand-alone shop or gallery. "There are no stipulations about [vendors] having to be here a set number of hours or days," Susan explains. "We're here to help makers and others grow. The plan allows them to do what they do best – make things – and for us to take care of selling them." Essentially, Prussian Street Arcade operates according to the old adage of finding strength in numbers.
Suzanne and Barney Reiley liked the concept – in fact, it mirrored exactly what they were looking for – and the Ferraris were in business. Prussian Street Arcade opened in November 2019 with more than 100 makers, artists and other micro-businesses filling spaces of various sizes. From the outset, Prussian Street was a hit. Business during the 2019 holiday season was beyond the Ferraris' expectations.
Welsh Mountain Candle Co.'s display area has grown three times since becoming a vendor at Prussian Street Arcade.
Now, almost two years later, Prussian Street Arcade continues to thrive and grow. "Lots of stars aligned," says Susan of launching the ambitious venture. "You know, I think we approached this with the right combination of ignorance and arrogance to make it fly," says Michael.
How did their dream become a reality? Susan, who has been a maker for years, says the idea for Prussian Street was inspired by the maker community she discovered online. "A real kinship exists there," she adds. That online community sparked a movement that has given way to the introduction of large and small pop-up events as well as venues such as Prussian Street Arcade, all of which provide shopping experiences that emphasize handmade, vintage, curated and collected items. "I always enjoyed visiting Building Character in Lancaster," Susan says. "Plus, we've been shopping at vintage markets for what seems like forever."
Fiber art on view at Prussian Street Arcade.
Still, Susan's vision deviated from what she was seeing take place across the country. "My vision was boutique-like spaces that would really showcase a vendor's artistry or creativity," she explains. The airiness of the space would only lend itself to the atmosphere they hoped to create. Indeed, the whole industrial-chic vibe – a white backdrop, eye-catching displays, the right soundtrack, high ceilings and lots of windows – prompts you to slow to a stroll and take in the countless items you never knew you needed or wanted but now must have. With bag in hand, you'll find yourself hurrying to get home and find places for your new-found treasures.
Of course, Covid presented its challenges. "Four months in and we had to close. We were terrified," Susan recalls. "Especially when it became obvious that Covid would be more than just a three-week thing," Michael adds. "There was no handbook to guide you through something like a pandemic."
So, they got "creative" and began emphasizing online sales. They introduced shopping by appointment in May (2020). Susan began to fill baskets with vendor items and sell them through social media sites. They created theme displays in the vestibule of the building to bring cheer to visitors. "Revamping the vestibule every month made us feel better, too," Susan notes. With fall's arrival, traffic returned and the holiday season was better than they expected. Now, it's back to full steam ahead.
The creative energy that pulses through the building is invigorating and inspiring. "I didn't know what to expect when we announced we were looking for makers to fill the space," says Susan. As it turned out, she had no reason to worry. The space filled in no time and now accounts for nearly 120 vendors. "The vendors sold it for us – word of what we were doing spread quickly," Michael recalls. "We now have a waiting list," Susan reports.
Need any more encouragement to schedule a visit? Photographer Jordan Bush says he now "gets" why his fiancée, Jessica, loves to shop at Prussian Street. "This isn't at all what I was expecting," he says. "I could see myself coming along with her on occasion."
prussianstreetarcade.com
A "Slice" of Manheim History
Mill 72 Bake Shop & Café
Open since February 2019, Mill 72 is owned and operated by Melanie and Brian Miller and their daughters McKayla, Taylor, Morgan and Payton. "The neat thing about doing this as a family is that each member has something to contribute," Melanie shared in an earlier issue of LCM.
On the menu at Mill 72 Bake Shop & Café: a chicken salad wrap and frozen chai.
Located in a "slice" of Manheim history – the REO Manheim Marketplace – Mill 72 took over the space that once served as a showroom for an Oldsmobile dealership and a garage. Now, it's a light-filled café that, according to Melanie, invites guests to "connect, unwind and enjoy delicious food." By connecting, she means face-to-face or virtually. The dining area that mimics a living room – fireplace and comfy furniture – is always filled with guests.
The delicious food comes courtesy of Morgan, who loved to help her mother in the kitchen as a child – "We baked lots of cupcakes," she recalls – and took advantage of the food program offered by Lancaster County Career & Technology Center as a high school student. Breakfast (baked oatmeal, breakfast sandwiches, quiche, bagels and parfaits) and lunch (soups, salads and sandwiches) items are available all day.
One of Mill 72's dining areas resembles a cozy sitting room.
The beverage list is extensive – we visited two days in a row to order Frozen Chai. Jordan said it might even surpass his favorite beverage at the legendary Café du Monde in New Orleans.
When you visit, be sure to save room for dessert – the cupcakes, pies, cookies, brownies, macarons and other sweet treats are delectable!
mill72.com
ARTifice Ales & Mead makes its home in a building that once served as Bickel's packaging/shipping department.
A "Honey" of a Business
ARTifice Ales & Mead
Willie Wrede warned us when he greeted me and Jordan at the front door of ARTifice Ales & Mead that he can wax poetic about mead all day long. Then, he offered us samples of his honey mead. Jordan was leery, explaining the only mead he had ever tasted was so sweet it made his teeth hurt. "That's the thing about mead," Willie explains. "Everyone makes it differently. You have to keep tasting it until you find what you like." With that in mind, we sampled Willie's mead. Jordan's eyes lit up. "Now, this is good," he marveled. Walking back to the car, we tried to come up with an apt description of what we had tasted. It was crisp but not cloying. It almost had the consistency of lemonade. "A shandy," Jordan offered. No matter what, we declared it to be refreshing and very tasty – the perfect summer drink.
ARTifice Ales & Mead owner, Willie Wrede, taps a honey mead.
Ah, but according to Willie, mead is much more than a summer thirst quencher. "Mead is for all seasons," he points out, noting that you can drink it cold, at room temperature or hot (it's perfect for making holiday glogg). And, like wine, there is a mead to pair with whatever cuisine – "Pizza to 5-star," he says – you may desire. Willie also advises that if you are a fan of craft seltzer, give mead a go. Mead also makes for a good mixer in cocktails. "A Mead Mule is gluten-free," he points out.
How did Willie become a fan of mead? Always a devotee of fantasy fiction, Willie immediately became aware that a libation called mead or "honey wine" often plays a role in the stories. He notes that mead was prominent in ancient mythology. He also relates that mead just might be the oldest alcoholic drink in the world. "Every culture had a brewing tradition," he explains, noting that in the beginning, brewing was women's work. He tells of the Romans, who upon invading the British Isles, made copious records that told of all the honey that existed. They also studied the lifestyle and diets of the people and noted their longevity. "The only thing they could attribute it to was the availability of honey and with it, mead," Willie elaborates, adding that with the passage of time, honey became a trade commodity. "It was widely used for medicinal purposes," he adds.
Willie, who had experimented with crafting his own beer in the early 2000s, was curious. Fortunately for him, a craze for mead was developing. "I kept hearing and reading that mead was going to be the 'next big thing' in the craft brewing world," he says. He tasted his first brew at the PA Renaissance Faire, but found the drink to be too sweet for his palate. The bar wench solved the problem by mixing what was left of the mead with a stout beer to create braggot. Willie liked what he sampled and began crafting his own small-batch concoctions and entering them in competitions.
Willie demonstrates his axe-throwing skills.
Then, the former Marine, Army reservist, helicopter mechanic and independent government contractor, took the next step – a huge one – and became part of a niche market by opening Meduseld Meadery in Lancaster in 2017. "The writing was on the wall that I was going to be losing my job and I started looking for a new venture that would allow me to stay home and support my family," he says of launching Meduseld, which is named after a mead hall in Olde England.
When a neighboring business vacated the building, Willie was offered the space. Not knowing what to do with an extra 3,500 square feet of space, he took notice that axe-throwing was becoming a thing. He and some friends checked out a venue in Philadelphia and came away convinced that axe-throwing would be the perfect complement to mead. "We had a blast," he recalls. While patrons in Lancaster were developing a taste for Willie's mead, the buzz about axe-throwing really helped to put Meduseld on the map.
Willie, who is a resident of Manheim, took notice of what the Reileys were doing and initially approached them about leasing production space. However, they were looking to bring in a restaurant or brewpub and passed on his idea. Willie began to mull his options and realizing that a void for breweries existed in Manheim, went back to the drawing board and presented a new concept to the Reileys that would incorporate brewing and food. "Through the Army reserves and as an independent contractor, I traveled the world," he explains. "I really got into the street food I discovered in Korea, Europe and Central America. I wanted to bring that concept to Manheim."
He also envisioned what his mead hall would look like and worked with Duane and Michelle Gingrich of DMG Building Solutions in Manheim to redesign the exterior and interior spaces of what had been the packaging/shipping department of Bickel's Snack Foods to achieve an old world-modern look for ARTifice.
Willie, his wife Julie, his sister Jeanette Soler and her husband, Alfonso, and friend Duro Rajkovic – "He's been my brewing buddy from the beginning; in fact, we experimented in his kitchen," says Willie – have created a gastropub where pairing the international-inspired menu items with the selection of mead, ales and craft beer is the new game in town. Speaking of games, fans of Meduseld will be happy to know that axe-throwing has made the move to Manheim.
artifice.beer
Ashley Martin, owner of Boutique 1780, is a Prussian Street Arcade alumni who opened her own Manheim storefront in April.
Boutique 1780 and Horst Arts
It seems the Reileys' wishes are coming true – one of Prussian Street's tenants, Ashley Martin, moved across Main Street and opened her first Boutique 1780 storefront in April. It was Suzanne Reiley who alerted her to the fact that a salon would be vacating the building in order to move to a larger space. Ashley toured the space and deemed it a perfect fit.
It was only a few years ago that Ashley launched her fashion enterprise – clothing, accessories and gift items – in her garage and then took it mobile via a Winnebago (for pop-up events) before moving to Prussian Street Arcade (she continues to maintain space at Artisan Mill Co. in Lititz).
While the selection covers the size spectrum – small to 3X – Ashley's buying strategy is motivated by a particular customer – moms. "I still remember that feeling of nothing fitting right after I had my second daughter," she says of moms being the catalyst for stocking the shop with clothing that is both "comfortable and fashionable." Her social media sites also reflect her mission to be inclusive, as models represent all body types. "Some of them are customers," she notes. On the drawing board is a coffee bar whose proceeds will benefit Hope Inspire Love, which addresses sex trafficking and sexual exploitation.
Another REO neighbor is Horst Arts, which is owned and operated by Jason and Katherine Horst, who have called Manheim home since 2010. Katherine is from the Pottstown area, while Jason hails from Robesonia. The two met through attending the same church in Lancaster. Initially they shared space in another building along Main Street. When it was sold, they began searching for a space that would allow their talents – and visions for the future – to collaborate and expand.
Jason and Katherine Horst share art and design spaces and a maker's classroom at Horst Arts.
Friends connected them with a building near REO Manheim Marketplace that dates to 1910. Jason spearheads the graphic design and web development aspect of the business, while Katherine, who is a graduate of Pennsylvania College of Art & Design, has her fine arts studio in the front room, where she creates mixed-media collages using everything from paper to greeting cards, newspaper print, sheet music and magazines in her designs. "Paper is my thing!" she says.
Together, the Horsts host maker's events that are typically held on weekends. "I have so many ideas on what we can do with our space that sometimes I get ahead of myself," Katherine admits. "That's the beauty of working with your spouse – he or she can encourage your ideas or make you slow down and think about them. This isn't a 9-5 kind of business – we're constantly thinking of ideas and bouncing them off each other. We support each other in this crazy idea of ours!"
The maker's events are held in the space that separates Katherine's domain from Jason's. It's furnished with a unique handcrafted round table that is perfect for both collaborating and social distancing. "We've been hosting lots of private events, as well as events that are open to the public," Katherine explains. In addition to the maker's space, the Horsts offer those hosting private events the use of a kitchen and a patio.
Boutique 1780: 24 N. Main Street, boutique1780.com
Horst Arts: 17 N. Main Street, horstarts.com
The Hot Spot in Town
Stiegel Glassworks 1976
Two blocks from where Henry William Stiegel's glassworks once stood, you'll find a small building in the vicinity of the train station – now the home and museum of the Manheim Historical Society – in which glass objects are once again being made. Launched in the 1960s by a group of Manheim-area businessmen as a way to carry on the tradition started by Stiegel prior to the American Revolution, this modern version of glassblowing took center stage during the Bicentennial celebrations that were held in Manheim in 1976.
Hallie Krebs and Jeremy Friedly at work at Stiegel Glassworks 1976.
Forty-five years later, Stiegel Glassworks 1976 represents more than an art form, as it is an organization whose survival depends on the support of local businesses, the Manheim Historical Society, the borough, volunteers and the art-loving public. For example, the glassworks' latest acquisition, an electric furnace, was purchased with the help of the borough. On the day we visited, Jeremy Friedly and Hallie Krebs were hard at work creating glass rosette paperweights for the upcoming Festival of the Red Rose at Zion Evangelical Lutheran Church.
Jeremy, a local artist whose passion for creating glass objects began at HACC's Harrisburg campus more than 15 years ago, manages the operation. Jeremy found the medium to be so interesting that at the age of 17, he began working at Ryan Blythe's glassmaking studio in Lancaster. He went on to become a fixture at such studios as Through the Fire in Columbia, GoggleWorks in Reading, and Jewell Gardens in Skagway, Alaska. Art is in his genes – his father, Milton Friedly, has been an art professor at Elizabethtown College since 1987 and is an award-winning fine artist, potter and sculptor, as well as a curator and a sought-after judge for art shows.
As for Hallie, the New Hampshire native has been involved in flameworking for nine years, first in Philadelphia and now in Manheim. "Glassblowing is what took me to Philadelphia," she explains. "Covid is what brought me to Manheim," she says of choosing to quarantine here in order to be close to her sister. "It's so great to have this here," she says of Stiegel Glassworks 1976. "I never went back to Philadelphia."
Jeremy says he loves the art form for several reasons. First, he appreciates the discipline that is needed to create glass. "Glass demands discipline – something I lacked as a kid – and determination. It's both a technical and physical craft. It makes me focus." He also appreciates that the process involves heat that burns so intensely (2,400 degrees) that the glass initially takes on a water-like appearance. "It's going to do what it's going to do," he explains. "It's the human element that creates art." He also marvels at the fact that glass is both fragile and enduring. After all, shards of glass dating to ancient times can still be found.
The shard of glass from Stiegel Glass Manufactory – on view at the museum – gets a modern makeover with Stiegel Glasswork 1976's unique rotating glassware.
As the president of the organization, Jeremy is also charged with marketing the glass objects that are created on the premises. In addition to Stiegel Glassworks 1976's studio, glass art is available at the Prussian Street Arcade and at Longenecker's True Value Hardware Store in Manheim. He also has been taking Stiegel Glassworks on the road to area arts and craft shows. Tours of the studio and "Create Your Own" sessions are also available.
When I remarked that his stemless wine goblets would be perfect for gift giving – notably weddings and house warmings – Jeremy smiles and says he has regular customers who think along those lines. Once he accomplishes the Festival of the Red Rose assignment, he says he will turn his attention to fall. "Glass pumpkins are a big seller for us," he says.
210 S. Charlotte Street
stiegelglassworks.org
As seen at the Manheim Historical Society's museum: Stiegel glass.
History Lives!
Manheim Historical Society
Several years ago, I attended Christmas events in Manheim, one of which was an open house at the Manheim Historical Society. I never forgot seeing the Society's collection of Stiegel glass. Unfortunately, Covid caused the Society's museum to temporarily close its doors. I really wanted to include photographs of Stiegel glass in this issue, so I went online, completed the contact form and crossed my fingers someone would respond.
The next day, Wes Geib Sr. came to our rescue.
"I have exciting news," Wes shared as he unlocked the door to the museum. "We are going to be adding to the collection." The new acquisition, which is being purchased from a collector, is due to arrive at the museum this summer and includes Stiegel glassware, stove fronts and paper artifacts. "The thing about Stiegel glass is that he didn't sign any of the work," Wes explains. "We have to rely on the experts to identify Stiegel glass."
Founded in 1964, the Society's mission is to "collect, examine, interpret and catalog the documents and artifacts" that relate to Manheim, as well as Penn and Rapho townships. It's also the Society's goal to "engage and educate the public on the people, places and events" that helped to shape and create that area of Lancaster County.
The centerpiece of the Society's holdings is the former train station, the interior of which appears to be frozen in time. Built in 1881, it is believed that Frank Furness, who did work for the Reading Railroad, designed the building. It became a thriving place from both a shipping and social standpoint. When rail traffic began to wane in the 1950s, the station began to show signs of neglect. In 1976, it was closed. Vandals caused more disrepair.
Fortunately, the building had good bones and at the behest of a young girl named Melissa Boyer to save the building, the Historical Society and other interested parties went to work. The $40,000 that was needed to buy it was raised, while grants were secured for the restoration work. Today, it's filled with furnishings, equipment and other items that convey the heyday of the station. History lives here!
The Manheim Historical Society also oversees the Heritage Center (research center), the Fasig House (a restored log house that dates to the 1700s) and the Keath House (another restored log house). It is integral to the operation of Stiegel Glassworks 1976. It played a major role in the restoration of the Birney Trolley Car #236 that once traveled between Manheim and Lancaster. It also played a role in acquiring the Town Clock and moving it to the park on Market Square in 1994 and restoring it in 2009.
Despite being closed for the past year, its members – 600 strong – have been busy behind the scenes. A new website will soon be making its debut. Plans are underway to reopen the museum this summer and resume activities such as the popular Folk Art Show that is held in early December. And, a walking tour is being designed as part of First Thursdays activities. "You have to remember, this is an all-volunteer organization," says Wes, who serves as vice president.
88 S. Grant Street
manheimhistoricalsociety.org
"Bridging" Fun and Agriculture
Manheim Community Farm Show
Peruse the farm show's Facebook page and it's immediately obvious that Manheim is raring to go. Fundraisers driven by barbecued chicken, pulled-pork sandwiches and a golf tournament are being held to raise "seed" money for Lancaster County's final fair of the season, which is scheduled to take place October 4-8.
Manheim's farm show has faced its "fair" share of challenges over the last decade, including torrential rains, flooding and of course, a pandemic. Last year, organizers held out hope that the show would go on but in the end, Manheim's annual event followed the fate of countless others and had to be cancelled.
This year's show promises to include all the pageantry, animals, crafts, competitions, fair food, creative talents and blue ribbons that make it one of Manheim's most anticipated events. Yes, the show is fun and educational and celebrates agriculture, but Manheim likes to think that "community" is the secret ingredient that makes it special.
Shearer's Covered Bridge, which was originally built in 1847, now serves as a foot bridge and is the symbol of the Manheim Community Farm Show.
In Manheim, "community" is a multifaceted word as far as the farm show goes. The mission of the show – to promote agriculture, crafts and competition in a friendly environment – embodies the town's community spirit. Volunteers donate approximately 5,000 hours of their time during Farm Show Week. Visitors donate to a food drive that is conducted for the benefit of the Manheim Food Bank, while livestock exhibitors support the Central PA and Manheim food banks with donations of protein. All food stands are operated by area nonprofits, hence proceeds are inevitably earmarked for community projects.
Community pride is also evident in the farm show's symbol – Shearer's Covered Bridge, which was built in 1847 by Jacob Clare and rebuilt in 1855. It was moved to its present-day location – Manheim Veterans Memorial Park – in 1971. It's remarkable in that it is the only covered bridge in Lancaster County to be painted entirely red (inside and out). It is one of three in the county to have horizontal side boards. While vehicles no longer cross over it, the bridge sees plenty of foot traffic, as it is used by students on their way to and from school and farm show visitors who utilize satellite parking lots on the other side of Chiques Creek. Tourists love its picturesque accessibility.
Eight years ago, the bridge was in need of a new roof and the Farm Show Committee, along with the school district, the borough and members of Manheim FFA and Manheim Young Farmers, came together to pay for and install one.
502 Adele Avenue
manheimfarmshow.org
Kim and Jan Waltz walk through the vineyards of their farm. Waltz Vineyards began in the Waltzes' garage in 2000 and today includes a state-of-the-art winery, three tasting rooms/shops and 35 acres of grapevines.
A Farm of a Different Varietal
Waltz Vineyards
Jan Waltz is a sixth-generation Lancaster County farmer. The view from high atop a hill on the farm takes in acres upon acres of grapevines and is so intoxicating that you can almost imagine yourself being in Northern Italy or Central France. Actually, Manheim does have something in common with those two regions – a continental climate that provides optimal growing conditions for grapes. On top of that, Manheim's micro-climate is complemented by well-drained soil and good air flow.
Convinced he was on to something, Jan and his wife and business partner, Kimberly (both are graduates of Penn State, as well as wine aficionados), began handcrafting wine in their garage in 2000. With each passing year, the couple perfected their fermenting and blending techniques and began devoting more acreage to growing grapes. Seven varieties of grapes – three reds and four whites – are now grown on 35 acres. A buzz about what was transpiring in Manheim began to swirl.
The garage has grown into a state-of-the-art winery that employs the latest wine-making technology from Italy, a French oak aging system and the expertise of Italian enologist Goffredo Agostini. Waltz wines have won awards on state, regional, national and international levels. Its European-inspired tasting room begs you to relax and savor the wide variety of wine (be sure to order the cheese, cracker and chocolate accompaniments, all of which are locally produced).
Two of the wines are named for Henry William Stiegel, including Baron Red, a dry, red blend and, from its Estate collection, Stiegel Rosé, which is created via the French method, siagnée, and is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. It's simply delicious!
Ah, but the story doesn't end there. Waltz wine-tasting dinners have become a staple at several area restaurants. Waltz's first satellite shop in Lititz relocated from Main Street to The Market at Wilbur two years ago and is now known as Waltz Wine Room. Six years ago, a tasting room and wine shop debuted at Kitchen Kettle Village in Intercourse.
Covid, of course, presented challenges unlike any they have experienced. From March to June (2020), the Waltz tasting rooms were closed. The company pivoted and began offering curbside pickup to customers, as well as shipping and delivery options. "We shipped three times our usual amount in 2020," says Jan. Kim says it was all-hands-on-deck in the shipping department during 2020. When the Manheim tasting room was able to resume its hours, a reservation system was developed in order to meet state guidelines for occupancy. Fortunately, the Manheim location boasts an expansive outdoor area. "That proved to be a bonus last summer," Kim notes. "We learned a lot from doing business during a pandemic," says Jan. "Some practices we'll retain, others we'll do away with."
Jan and Kim are excited by what the future holds. The newest enterprise is growing grapes at Kissel Hill Farm on East Oregon Road, near Lititz. Work began in spring 2015, when an acre was devoted to growing Chardonnay grapes. The inaugural harvest (fall 2017) was used in the production of a Waltz fan favorite, Fusion. In 2018, another acre was cultivated and dedicated to growing Cab Franc grapes. Two months ago, the Waltzes released Kissel Hill Farm's first small-batch Chardonnay to its wine club members. "It's been a learning experience," Jan says of the differences in weather and soil composition between Manheim and Lititz.
The Waltzes are supportive of the new direction Manheim is taking. "So often, visitors to the tasting room will ask for suggestions on what else is available to do in this area," says Kim. "Now, we can send them into town. We are promoting each other – we send visitors to Manheim and they send people here."
The Waltzes are thrilled that a new generation – their son, Zach – has joined the family business as director of operations in viticulture and enology. "Zach is bringing education and experience to the business," Jan says of his son's degree (Bachelor of Science: Viticulture and Enology) from Cornell University and his work experiences at Gallo in California, and Ste. Michelle Wine Estates in Washington State.
1599 Old Line Road
waltzvineyards.com
J.P. and Michele Perron transformed a warehouse into a special events venue and won a C. Emlen Urban Award for adaptive reuse.
A "Marriage" of Old and New
The Booking House
About 10 years ago, J.P. Perron was looking for storage space to accommodate his growing construction company. A friend suggested he check out a warehouse on S. Penn Street in Manheim. Built in 1884, the imposing brick building was used to produce cigars for 50-plus years. After that, it was used by a succession of companies for storage purposes. The building would suit Perron's needs and he and his wife, Michele, purchased it in 2012. When they showed it to friends and associates, they all made the same observation: it would be a perfect venue for special events such as weddings. The Perrons had to agree with that assessment and by the following year, plans were being developed to give the building a new lease on life.
The Perrons viewed the adaptive reuse project as their opportunity to give back to the community and add another unique venue to Lancaster's fast-growing reputation as a premier destination-wedding locale.
The goal was to retain the charm and patina of the original construction (exposed brick, massive chestnut beams, wood floors, etc.) and add modern-day amenities (new restrooms, an elevator, a new heating/cooling system, handicap accessibility, etc.) to the building. A fireplace, crystal chandeliers, a bridal suite and The Crow's Nest (cigar lounge/man cave) were added, as well.
Work began in January 2014 and was completed that summer. Later that year, The Booking House was honored with the Historic Preservation Trust's C. Emlen Urban Award for adaptive reuse.
How did The Booking House get its name? In cigar lingo, it's a cigar-making technique whereby the roller layers the filler leaves on top of one another (like the pages in a book) and then rolls them up in a scroll. Booking is quicker than other rolling methods but it can create issues with a cigar's draw if not done properly.
210 S. Penn Street
thebookinghousemanheim.com
Mindi Bruckhart of Cool Spring Garden. Kelly Belousov/Golden Co. Photography.
A Flowering Career
Cool Spring Garden
Mindi Bruckhart was in search of a new career that would enable her to be a stay-at-home mom to her five children. Fortunately, that dilemma was solved when Mindi and her husband, Jared, moved their family to Cool Spring Farm near Manheim. Jared grew up on the 200-year-old farm that was now the home to new generations of Bruckharts.
Living on a farm got Mindi's creative juices flowing and it occurred to her that she could parlay her love of the outdoors, nature and tending to plants into a career. The latter was a genetic gift – her mother, Jean Horst, maintained a large cutting garden at the family home in Ephrata. As a child, Mindi was permitted to cut flowers and create her own floral arrangements. No doubt, readers are assuming Mindi became a floral designer. You would be wrong. Mindi became a physical therapist.
Mindi began tending to strawberries, gourds and pumpkins and launched her business venture in 2014 with a table she placed along the roadside. Encouraged by the positive reception it received, Mindi added peonies to the mix the following year. Customers went gaga over the selection of blooms.
Confident in her career pivot, Mindi began growing her own flowers – sunflowers, zinnias, garden roses, dahlias – as well as specialty blooms such as ranunculus, anemones, poppies, lupine, etc. Essentially, you name it and Mindi grows it. The roadside table grew into a country-chic self-serve stand (complete with convenient off-road parking).
Mindi's new career path veered in a number of directions. She returned to design and now creates arrangements and bouquets for weddings and other occasions in her barn studio. She offers flower lovers a floral version of a CSA. Other floral designers and event planners have become customers. She also offers workshops (both private and open to the public) throughout the year. (The next one is July 21.)
The farm stand, which is open April through December continues to flourish. In fact, it was a career-saver during Covid. While her wedding work nearly vanished, Mindi was kept busy creating arrangements that customers ordered for themselves, as well as for friends and family. "Flowers just make people happy," she says. "I think last year's gardening craze points to that. Flowers provided a way for people to stay connected," she theorizes.
489 Doe Run Road
coolspringgarden.com
18,000 Square Feet of Zen
Launched in 2016 by a "couple" of friends – Bryan and Heather Zeamer and T.J. and Brooke Mousetis – the SUPPLY building was an industrial warehouse in need of some serious love. Built in 1952 – in a part of Manheim I never knew existed – it was home to a succession of owners and satisfied a number of industrial uses, the last being a recon center.
Today, you would never guess what its past once entailed. Now, it's an 18,000-square-foot study of total Zen, thanks to soaring ceilings, pristine white backdrops and expansive windows –
all courtesy of the Scenic Ridge Construction Company and Plant + Fig Design. Vinnie DePaul, SUPPLY's building manager, describes Plant + Fig's Lori Oberholtzer as the "brains behind all the design and décor work" you see throughout the building.
The premise of SUPPLY is rather simple and straight forward: to offer individuals and teams a place to do business and share spaces such as meeting and conference rooms, an outdoor seating area, a kitchen, etc. According to Vinnie, photographers from all over the region utilize the photo studios that are available for short-term use.
SUPPLY has also been the scene of many micro-weddings – even before they were cool or became a Covid necessity. The minimalistic backdrops and outdoor patio/balcony are perfect for micro-weddings.
280 S. Oak Street
supplymanheim.com
A Drink for the Ages
Mount Hope Estate & Winery
Several years ago, I attended Gourmet Gala, a long-held benefit for the Historic Preservation Trust of Lancaster County. I sampled some cider from Lancaster County Cider, which I learned was part of the Mount Hope Estate & Winery umbrella. Oh, my gosh, was that cider tasty! I bet I visited the stand a half-dozen times that afternoon.
Fast forward to May 2021. Jordan and I were doing photography for the July cover. He looked at the cans of Lancaster County Cider I had brought along and said he wasn't crazy about cider but admitted he based his opinion on the products of an industry giant whose products are frequently advertised on television. I took a sip of the Sweet Cider and nirvana set in. Jordan sampled it … and sampled it again. He changed his tune. "This is good from start to finish," he proclaimed.
Lancaster County Cider is one of nearly 60 cideries in the state (pre-Covid). Washington State, which ranks as the top producer of apples in the United States, is home to nearly 80 cideries. Lancaster County Cider was launched in 2016. Its hand-crafted products are made from locally sourced apples and other natural ingredients. In addition to its signature dry and sweet ciders, the company makes special/seasonal ciders that are tinged with fruit such as blueberries, pineapples, cranberries and blood oranges. Pumpkin cider is a fall sensation, as is salted caramel. In addition to shops affiliated with Mount Hope, it is distributed by Kirchner Beverage.
A restored barn at Mount Hope Winery that is used for special events features a creative chandelier made from wine bottles. Nick Gould Photography.
You might say that cider – the fermented variety – is as old as the hills. Throughout the 13 original colonies, hard cider was the beverage of choice. According to National Geographic, cider made sense – it was simple to make, was cost-effective and the ingredients were plentiful.
As you might guess, cider also became a "wonder drug" as it was said to aid digestion and prevent rheumatism, gout, bladder stones, colic and the list goes on. It was also believed that cider aided longevity. Legend has it that John Adams always started his day by drinking a tankard of cider and he lived to be 91.
It was also said that cider fueled the American Revolution. Ethan Allen preferred a concoction of cider and rum that gained the name, Stonewall. Legend has it that the Green Mountain Boys' bravado came courtesy of the drink in the hours leading up to the capture of Fort Ticonderoga.
Prohibition spelled disaster for cider. Like other alcoholic beverages, cider was banned. Temperance advocates went so far as to burn and destroy apple orchards in order to ensure cider couldn't be made. Unfortunately, in their zeal, an untold number of heritage varieties of apples were forever lost. When Prohibition was repealed, cider failed to stage a comeback – beer became the preferred beverage. Most people came to know apple cider as the brown-colored beverage that has become the buzz-free mainstay of fall festivals and harvest celebrations.
The craft-brewing movement that got underway in the early 2000s began with beer and grew to include seltzer, mead and cider. Penn State even has a cider authority on staff in Carla Snyder. The craft movement also helped to foster small distilling companies and boutique wineries.
Interest in cider steadily climbed through the last decade in the United States. According to a study by Penn State (conducted before Covid), hand-crafted cider enjoys a solid following, which has prompted the growth of cideries and tasting rooms, food pairing events, cider-based cocktails and research by fans into apple varieties. Interest in cider is also being driven in part by demand for gluten-free and low-alcohol beverages. With Asian markets embracing cider, sales and market share are expected to increase internationally.
You say you've driven by Mount Hope a gazillion times but unlike the 200,000 visitors to another business under its umbrella – ever hear of the PA Renaissance Faire? – you've never stopped? Believe me, there's a lot to discover. First, though, a little history is in order.
The property was purchased in 1779 by Peter Grubb, who built an iron furnace there in 1784. His son, Henry, built the estate's Federal-style mansion over a five-year period beginning in 1800. Formal gardens also took root. Succeeding generations of Grubbs used the estate as a summer home.
It wasn't until Daisy Grubb (1850-1936) moved to Mount Hope that it had a permanent resident. She enlarged the house in 1895, bringing it to 32 rooms and adding Victorian elements to its design. Following her death, the estate was subdivided and sold. After a succession of owners, Chuck Romito purchased the property in 1979, with plans to transform it into a vineyard and winery. A year later, he welcomed guests to Mount Hope Estate & Winery.
In order to attract visitors, Romito held special events, including a jousting tournament staged by members of a club in Maryland. The success of the jousting event prompted Romito to hold a one-day Renaissance Faire in a parking lot on the property. The rest is history. The PA Renaissance Faire has grown into a 13-week extravaganza that is held weekends, August through October. You might describe it as the area's largest dinner theatre, as it entails food, drink and entertainment spread over 35 acres.
The Ren Faire has been owned by Scott and Heather Bowser since 2005. Prior to that, the couple owned a restaurant in Manheim (Summy House), where Scott established a small brewery – Swashbuckler Brewing Co. At Romito's invitation, Scott established a small brewery at the Ren Faire in 2000. He also became the president and CEO of the Ren Faire's food and beverage division.
Mount Hope has grown exponentially over the last 15 years. In addition to its wine, beer and cider operations, a distilling company joined the lineup. A restored barn now hosts weddings and other special events. The mansion is the scene of theatrical, musical and comedy productions. Theme festivals dot the calendar. Satellite shops can be found throughout the county, as well as in Gettysburg and Shrewsbury. And, a drive-in movie theatre will be in operation once again this summer.
2775 Lebanon Road (Route 72)
mounthope.estate

redpajama_set_name: RedPajamaCommonCrawl


Such infill construction promotes the efficient use of land and reduces urban sprawl.
Inside, polished concrete floors and walls make efficient use of solar energy and help keep the house cooler in the summer. In all, the house uses about one-tenth of the amount of energy needed to heat a conventional house.
[owner, shown in picture] Paloheimo says that before he moved into the house, he suffered from allergies. Now he says he no longer suffers from any symptoms, which he attributes to the high indoor air quality. Materials used to furnish and decorate the house — including countertops, cabinets and paint — emit few chemicals and vapours.


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Individual travel
#cheese #valleys #caves #art nouveau #manor houses
Apart from its vibrant capital Riga with amazing Art Nouveau facades Latvia charms with its gastronomy, unspoilt nature and and countryside architecture.
For travellers, the best thing about Latvia is that it is so compact. Its 500 km of sandy beaches are easily reached from historical towns, where medieval hanseatic foundations support baroque and art nouveau buildings, that become venues for cultural festivals during the summer. Families of storks happily give their seal of approval to the unspoilt nature, fresh air and clean water around them. In addition to Riga, its spectacular gateway, there are 6 other UNESCO world heritage listed sites. A trading hub for over 800 years, it is well versed in welcome. With such a variety, Latvia is best enjoyed slowly.
Riga is the gem of the Baltics. It is situated at the mouth of the Daugava, on the shores of the Gulf of Riga on the Baltic. Riga has an ancient history and rich cultural heritage. As Riga has always been located at a juncture of trading routes, it is a multicultural city which means there are things to see here: a weekend in Riga is a great way to gather new impressions and to relax.
Travellers can admire the diverse architecture of Riga, especially the art nouveau buildings. Riga has been named a UNESCO World Heritage Site thanks to the collection of art nouveau buildings that is one of the largest in the world, as well as a city in whose architecture the entire history from 1201 to the present day is reflected. It is also valued as a city with a unique collection of wooden developments in its central section.
The town of Jūrmala is proud of its unique natural resources – therapeutic thermal waters, peat mud, pine forests, healthy maritime climate, dunes and beaches covering 32.8 kilometres.
Jūrmala is proud of its unique wooden architecture which has been a distinctive trait of its urban architecture since the 19th century and the first half of the 20th century. The architectural features of Classicism, Art Nouveau, National Romanticism, and Functionalism harmoniously co-exist here. 414 buildings have been included in the List of Architectural Monuments, but there are more than 4000 historical buildings.
Liepāja is an ancient city on the Baltic Sea east coast, located between the sea and Liepāja Lake, where people have been living for more than 750 years. Liepāja is a city of music and culture. Wander in the Northern Fort labyrinths by torchlight, explore for yourself the exotic nature of the Military Port's architecture or the former prison, look at the art nouveau buildings in the city centre and the unique wooden architecture of the Seaside Park!
The Rundāle Palace is set amidst the fertile Zemgale Plains in the south of Latvia. The Rundāle Palace ensamble, one of the most outstanding monuments of Baroque and Rococo architecture in Latvia, was built between 1736 and 1740 as a summer residence for Ernst Johann Biron, Duke of Courland and a favourite of the Russian Empress Anna Ioannovna. The palace was designed by the Russian court architect Francesco Bartolomeo Rastrelli and built under his supervision.
Kuldīga is a small and attractive town in Kurzeme which has always been admired and praised by poets and painters. The city centre, which developed in the 17th –18th centuries, has still preserved the old wooden buildings which form small and narrow streets.
Cēsis is situated in the centre of Vidzeme and is one of the most beautiful towns in Latvia. The medieval castle ruins are the symbol of Cēsis and, together with its park, create the romantic atmosphere in the town. The cobbled streets of Cēsis Old Town have preserved the their layout from the Middle Ages, keeping also the old buildings with red tiled roofs, closed yards, and restored facades of the buildings.
Abava Valley
Until its independence from the Soviets in 1991, the Abava River valley, a region that developed during the Middle Ages along the route to Germany, had remained immune to the modern age. Medieval towns such as Kandava, the vineyards of Sabile, the country estates of Pedvale, 18th- and 19th-century churches and dwellings, and significant wildlife and nature reserves were intact.
The nature park has been created in Abava valley – an ancient valley formed by the melting glaciers in Latvia. This is an area with fantastic landscape – landscapes of river valley, landscapes of meadows and slopes, geomorphological values. The ancient valley features specific relief forms – steep coasts, dolomite exposures, springs of terrace coast slopes. Here is large geobotanical diversity of meadows – more than 50 protected plant species, as well as great diversity of natural habitats.
Gauja National Park
The picturesque ancient valley of the Gauja River has been attracting tourists from all over the world for centuries, and not without reason – Gauja National Park is the most popular tourist destination in Latvia. Its first visitors were hiking in the Sigulda area with walking-sticks as far back as in the 19th century and the evidence of this is the engravings left by them on the sandstone walls of the caves.
Text courtesy of The Tourism Department of the Investment and Development Agency of Latvia (LIAA)


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7 Summer Entertaining Recipes That *Feel* Fancy But Are Actually Super Easy
By Jess Novak
Image credit: A Spicy Perspective
We're going to call it: summer is the best time of year to throw a dinner party. You can serve cold food and people love it, and you can rely very heavily on the fact that all of the best produce is at its absolute peak right now, so you don't even have to put in a lot of effort: just assemble some delicious, seasonal ingredients and you're pretty much good to go.
Read next: 10 Light, Healthy Beef Dinner Recipes That Are Big on Flavor
These are some of our favorite recipes that look super impressive for summer entertaining, but are actually dead easy. And when we say easy, we mean e-a-s-y, like many of them only require that you can operate a blender, and several others involve exactly zero cooking at all.
1. Cuban Ceviche
Image credit: No Spoon Necessary
Starting out any dinner party with a bowl of ceviche is just a solid move, and it's phenomenally easy to put together — and since the acids "cook" the fish and bay scallops, you don't even have to heat up your kitchen. Serve in glasses or bowls with a spoon, or in a serving dish with baked plantain chips. For a party, we'd set it out with a couple of vegan dipping options, too, like simple guacamole and a bowl of pico de gallo (DIY is easy, but can also be time-consuming, and the refrigerated store-bought picos usually taste pretty great, in our opinion).
2. Spanish Gazpacho
Image credit: Spanish Sabores
If you can't make it to Spain this summer (and with flights costing this much, who can?), do the next best thing and make you and your guests authentic Spanish gazpacho. This might sound like a vaguely intimidating prospect, but we promise: if you can operate a blender, you can make gazpacho. It's basically a fancy version of tomato juice, and it's delicious, refreshing, and fun to say aloud. If you want to do a little Spanish tapas party, we'd suggest starting off with gazpacho, then serving some cheese and charcuterie and a cold Spanish tortilla (it's basically an egg omelette with potatoes), which can be made the day ahead.
3. Crab and Artichoke Stuffed Zucchini
Image credit: Food Above Gold
We're not going to lie to you: crab prices have gone through the roof, so this crab and artichoke stuffed zucchini recipe is not an inexpensive dinner party recipe, but because you mix the crab with so many other ingredients, it is a good way to make one container of crab meat really stretch. It's also delicious, incredibly easy to make, and a great way to use ubiquitous summer zucchini, which is currently overflowing in practically every garden in America. While this recipe already replaces a lot of the mayonnaise with Greek yogurt, feel free to swap the mayo with grapeseed oil-based Veganaise or homemade vegan mayo for a heart-healthier option.
4. Peach Burrata Caprese Salad
This peach burrata caprese salad is just so impossibly gorgeous, it's sure to impress everyone — despite the fact that it's phenomenally easy to put together. This is one of those recipes where all the "work" is really done by simply using fresh, seasonal ingredients at the peak of their powers. This could easily serve as either a first course or side dish, and would work really well before the aforementioned pork tonnato.
5. Pork Tonnato
Image credit: Our Italian Table
Tonnato is trending again (possibly thanks to its star appearance in Gary Shtenygart's excellent pandemic novel, Our Country Friends). This tuna-based sauce is traditionally enjoyed over veal — and for those unfamiliar with the concept of tuna-anchovy sauce served on cold meat, we're just going to let that settle for a second, because we know it does not necessarily sound good, but we promise it's actually delicious. Anyway, we like tonnato just as much with pork or even chicken, either of which tend to draw fewer ethical objections from dinner guests. It's delicious served with roasted baby new potatoes and pesto-drizzled green beans, and it's also phenomenally simple to make: you simply toss all the ingredients in a blender and hit the "go" button. If you're short on time, serve with a rotisserie chicken from the grocery store. Nobody'll mind.
6. Almond Flour Tomato Tart
Image credit: A Saucy Kitchen
Fresh garden tomatoes are one of the most delicious parts of the summer, and this pesto tomato tart is a really impressive way to serve them. Fortunately, the almond flour crust is also seriously simple to make — and that's coming from people who are not generally amazing bakers. We'd serve with this French green bean and potato salad and a light green salad with a simple vinaigrette for a well-rounded lunch or light dinner.
7. Baby Lamb Chops with Chimichurri
Image credit: Food by Mars
Lamb chops are one of our very favorite meats. They're high in protein, low in fat, and packed with iron, zinc, and vitamin B12. They're also absolutely delicious, and a great party food because you can encourage everyone to pick up the lamb chops with their fingers, which is just a fun time. If you want a more traditional lamb flavor profile, swap about half the parsley out for fresh mint, and you'll be nodding *towards* mint jelly without any overly formal British luncheon associations.
Read next: 8 Easy, Healthy Seafood Dinners That Take 25 Minutes or Less from Start to Finish
dinner easy entertaining fast recipe recipes simple summer