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I love those moments. Those, "here I am in Seattle, eating dinner at the bar at Trader Vic's, 10:30 local time, 1:30 am my time. Had another funny experience there two nights later. Ducked out of a (non-vegetarian-) catered business event to have some semblance of a proper dinner. This time, I sat in the dining room, which was packed to the rafters with wealthy ladies of a certain age. They were all dressed up, but everywhere I looked, people had their coats over their chairs. Washingtonians look somehow Canadian to me. I ducked back into my event. Later that night, I heard the most interesting story of the visit. Over a nightcap at the Westin, PB told me the story of how, 20 years earlier, he and his girlfriend had been attacked on a beach in the Caribbean. The two young attackers were after their passports, which they got and then started shooting, intending to kill the both of them. PB, shot, with more bullets flying at him, turned on his attackers instead, and probably would have killed them had he caught them. As the two teens were running away, they both emptied on PB, missing him a dozen times between the two of them. PB showed me the scars on his arm where the one bullet entered, then exited.
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Professor Downie is coming to town.
PD sent me Mike Watt's bass-eye-view of a tour with the Stooges. I think I just picked up some new lingo.
Rejoined the Vanderbilt Y today, after a lapse of a few years. In the past, Tina Louise was one of the regulars. Didn't see her today. No sign of the professor, either.
The Tait Ball Buster is a really nice value in a $20 wine.
Now we're all caught up.
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Michael O'Hara: I bet you l´ve been to the place you were born.
Michael O'Hara: lt´s on the China coast. It´s the second wickedest city.
Elsa Bannister: What´s the first?
Elsa Bannister: I worked there.
Michael O'Hara: You worked in Macao?
Elsa Bannister: Here´s your dollar. How about Shanghai?
Michael O'Hara: I worked there too.
In "I'm Waiting for the Man", Lou Reed heads up to Lexington and 125 with 26 dollars in his hand. Our night begins a few blocks over, getting a fix that only cost us 20 bucks. I can't remember which jazz great it was who said of heroin: "if God made anything better, he kept it to himself." Pshaw! He made something way better: Roti. Good Trinidadian Roti is not easy to come by in New York. We used to head over to Gloria's West Indian food, deep in the heart of Brooklyn, to get our fix. Travel time on the subway, about an hour each way. Might as well just fly to Port of Spain. Well, now we know there's no need for that, because Harlem has a great alternative: Roti Plus. For our inaugural visit, we stuck to the basics, chana roti and ginger beer. We asked for some doubles as well, but as everywhere, you have to get in early to get the doubles (which are traditionally a breakfast food). The roti skins were fresh and soft, with plenty of that great split-pea flour in between the layers. The potato and chana curry inside was also good, with just the right amount of pepper sauce. And without the oiliness that sometimes afflicts roti, it weighs in on the healthy side. I'm already thinking about the curried fish I'm going to have on our next visit.
It was a late fall night in 1994. Living at the time in the cheerily dilapidated, spaciously boho upper two floors of a house on Concorde Avenue in Toronto. Not home long when the doorbell rang. Downstairs, the six-year-old girl explained to me that her kitten was trapped on the roof of the house next door. The little furball had escaped the girl's bedroom window, and was strolling along roof-to-roof, down three or four attached houses. The problem came when she got to our place, which wasn't attached. There was a two-foot gap between the house next door and our second-floor balcony. I ran back upstairs, straddled the railing and planted one foot on my side and one foot across the gap. I scooped up the tiny kitten and brought her downstairs to the little girl. This was how I first met Billie.
"Do you want to keep her? We're giving her away." What was this, some kind of scam? NAM was getting home around then and we decided we would try it out the next night. See how she got along with Lulu, the mistress of the house. Well, they got along terribly, or at least Billie behaved rather rudely, arching her back and hissing in the classic Halloween cat pose. Lulu, who had the biggest soul of any person I have ever met, took it in stride. Billie stayed.
She wasn't really named after Billie Holiday, or Billie Burke (Glinda, the Good Witch of the North), or Billie Whitelaw. And it didn't matter to us that the unenlightened would forever mistake her for a boy because of that handle. Nope, the name fit and we all liked it.
She was always a little naughty. Back in the early days, I think she was always a little under the shadow of her older adopted sister. Acting out got her that extra bit of attention she sometimes needed. Lulu was friendly, calm, brave, graceful. Billie trusted no one beyond me and her mom. Where Lulu could traipse across the top of a Champagne pyramid without disturbing a single bubble, Billie knocked around and was known to break a thing or two. She once broke into a kitchen cupboard and trotted off with a bag of bonito flakes, scattering them about and having a great munchy fest. Got herself trapped in the fridge–twice!
A few years later, during a spell when NAM was the advance guard in New York, and Billie, Lulu and I were hanging back in TO, Billie and I invented something great: the buddy position. Billie was sticking close to me during this interlude, never leaving my side. I could barely read a book without having her joyfully insert herself somewhere between the pages and my eyes. The buddy position solved this: I would be reading and Billie would snuggle up beside me, resting her head on my shoulder, looking up at me. Later on, she came up with the inverted buddy, whereby she sat on the pillow the other way around. That way she could read along with me. How many happy hours did we spend this way over the years?
All of Billie's emotions were intense. Most of all, when she was happy, her whole being reveled in it. She would flop onto the floor with a thud, stretch her back and roll around. If I came to see her when she was sitting on top of the fridge, she would start to pace back and forth, purring ecstatically. If I stooped over to kiss her while she was sleeping in her little doughnut, she'd start purring and lick my ear. At night, I'd have Lulu sleeping on my pillow and Billie snuggled in around my legs. I could scarcely move; not always the most comfortable arrangement, but I loved it.
When Lulu died suddenly a few years ago, Billie took over the role as head of the household. She was happy to step up. She started running over to greet me when I came home. She kept Zachary in his place. And she loved all the extra time we got to spend together. So did I. When she got sick, I had a month to let her know how much I loved her. But she already knew.
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What's up with the blog, anyway?
As much as I was allured by the ubergeek appeal of running a site based on slashcode, it eventually became more trouble than it was worth. For a couple of reasons, I needed to update my server to the most recent version of Redhat Fedora. Slash only runs on a very specific, and very ancient version of mysql–a version which is impossible to run on Fedora Core 6. Besides which, slash is written entirely in Perl, and makes no use of CSS. Hardly ideal. So, I had been thinking for some time about switching to a completely LAMP (Linux, Apache, Mysql, PHP) platform and, after doing some digging around, ended up choosing WordPress. It was a piece of cake to get up and running and, thanks to CSS, it will be simple to re-design the site. Unfortunately, there's no way to auto-import the posts from my slash site, so I will be re-posting some old chestnuts and may eventually get around to reposting everything.


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Hotel opened in September 2007, the building is 37 storeys, the total number of rooms 196 (sets).


Are the Danes Melancholy? Are the Swedes Sad?
.. They aren't "socialist," if that means government control of the means of production. They are, however, quite strongly social-democratic: as Exhibit 1 shows, they have high taxes, which finance much more generous social benefits than we have here. They also have policies on wages, working hours, and more that tilt the balance toward workers in a number of dimensions.
.. Clearly, the Nordic economies are better for lower-income families — roughly the bottom 30 percent of the population.
Nordic education also lacks the glaring inequality in quality all too characteristic of the U.S. system.
.. Once you take these benefits into account, it's likely that at least half the Nordic population are better off materially than their U.S. counterparts. But what about the upper half?
.. a large part of the difference — in the case of Denmark, more than all of it — comes from a lower number of hours worked annually per worker. This does not reflect mass underemployment. Instead, it reflects policy: all of the Nordic countries require that employers give workers a minimum of 25 days of paid vacation every year, while the U.S. has no leave policy at all.
.. Once you take vacations into account, Denmark and Sweden basically look comparable in performance to the U.S.
.. The point for welfare comparisons is that while Nordic families at, say, the 60th percentile of the income distribution have lower purchasing power than their American counterparts, they also have much more free time and an arguably better work-life balance. Are they really worse off? You can make a good case that taking all of this into account, the majority of Nordic citizens are actually better off than Americans.
.. The O.E.C.D. publishes measures of self-reported "life satisfaction"; all of the Nordic nations rank above the U.S. Objective measures like life expectancy and mortality rates are also much better in Scandinavia.
For a second month in a row, annual inflation fully offset average hourly wage growth in June, leaving workers' real hourly earnings flat from a year earlier despite falling unemployment and a generally strong economy. Production and nonsupervisory employees, a category which includes blue-collar workers, saw their real average hourly wages fall 0.2% in June from a year earlier after a similar slip in May.
.. While workers made up for higher prices by working slightly more hours per week, the stagnation of Americans' purchasing power underscores questions about the extent to which workers are benefiting from an economy that by many other measures is booming.
.. in June, Fed "participants generally agreed that the economic expansion was progressing roughly as anticipated, with real economic activity expanding at a solid rate, labor market conditions continuing to strengthen, and inflation near the Committee's objective," according to meeting minutes released last week.
Economists said Thursday's data generally supported their view that inflationary pressures are gradually picking up.
.. The impact of those tariffs, should they take effect, won't be negligible, economists say.
Ian Shepherdson, chief economist at Pantheon Macroeconomics, said the goods subject to the proposed tariffs account for almost 6% of the core CPI, meaning that a 10% levy would lift the index by up to 0.6 percentage point.


text:
Der Fernsehturm Ještěd ist ein rund 100 Meter hohes Bauwerk, welches zwischen 1963 und 1973 vom Architekten Karel Hubáček als Hyperboloidkonstruktion erbaut wurde. Der Fernsehturm steht auf dem Gipfel des Bergs Ještěd im Jeschkengebirge in der Nähe von Liberec in Tschechien und beherbergt ein Hotel. Die Form des Bauwerks ergänzt die Silhouette des Berges so, dass sie von weiter Entfernung als natürliche Einheit mit dem Berg wahrgenommen wird. Das Bauwerk gilt als Wahrzeichen der gesamten Region um Liberec. Der Hotelturm war im Roman "Grandhotel" von Jaroslav Rudiš und dem danach gedrehten tschechischen Kinofilm Grandhotel (2006) zentraler Handlungsort.

Geschichte
Am 31. Januar 1963 wurden durch mehrere Brände der Aussichtsturm und eine Unterkunft für Wanderer auf dem Ještěd zerstört. Der Architekt Karel Hubáček erhielt in einem Wettbewerb den Zuschlag für sein Konzept, ein Hotel und einen Sendeturm in ein Bauwerk zu integrieren. Grundsteinlegung war am 30. Juli 1966. Der Bau des Turms wurde durch die Niederschlagung des Prager Frühlings am 21. August 1968 verzögert. Auf dem Ještěd wurde ein provisorischer Radiosender eingerichtet, der versuchte, die Bevölkerung zum zivilen Ungehorsam gegen das kommunistische Regime zu mobilisieren und bis zum 27. August 1968 unentdeckt blieb.

Gegen den halb fertiggestellten Turm formierte sich Widerstand. Den Arbeiten am Bauwerk warf man "kapitalistische Bauweise" und Verwendung von "westlichen Materialien" vor. Besonders die individuelle Inneneinrichtung missfiel der politischen Führung. Der Architekt galt aufgrund des architektonischen Sonderwegs als persona non grata und durfte den Eröffnungsfeierlichkeiten am 21. Oktober 1973 nicht beiwohnen.

Beschreibung
Der Fernsehturm Ještěd besteht in den unteren 30 Metern aus einem steifen Betonkern von 13 Meter Durchmesser. Bis zu einer Höhe von 41 Meter verjüngt sich das Bauwerk auf 5 Meter im Durchmesser. Darüber schließt sich ein Stahlrohr bis zur Höhe von 100 Meter an. Der für Fernsehtürme sonst typische Schaft entfällt aufgrund der Lage auf dem hohen Berggipfel. Im unteren Teil befinden sich fünf Geschosse, die ein Hotel, einen Restaurationsbetrieb sowie Betriebsräume für den Sendebetrieb beherbergen. Das Restaurant bietet 300 Sitzplätze; das Hotel hat 14 Zimmer und bietet maximal 56 Gästen Platz. Die äußere Gestalt wird von einem parabolisch geschwungenen Kegel dominiert, dessen Gerippe von außen mit Aluminium verkleidet ist. Der Antennenmast ist für die Durchlässigkeit der Funkwellen der Sendeantennen mit Kunststoff verkleidet. Der Turm wird von drei Ringplattformen unterteilt.

Auszeichnungen
Das Bauwerk erhielt zahlreiche Preise:
 1969 erhielt es den Auguste-Perret-Preis der Union Internationale des Architectes.
 1998 wurde es Kulturdenkmal der Tschechischen Republik.
 Eine im Jahr 2000 durchgeführten Umfrage unter tschechischen Experten kürte den Turm zum Besten/Wichtigsten tschechischen Bauwerk des 20. Jahrhunderts.
 2006 bekam das Bauwerk den Rang Nationales Kulturdenkmal der Tschechischen Republik zuerkannt, geführt als Nummer 297.
 Für 2010 war ein Aufnahmeverfahren in die Unesco-Weltkulturerbeliste geplant.

Literatur
Fachliteratur
 Friedrich von Borries, Matthias Böttger, Florian Heilmeyer: TV-Towers – Fernsehtürme, 8.559 Meter Politik und Architektur, Jovis Verlag 2009, ISBN 978-3-86859-024-1, Seiten 98–111.
 Erwin Heinle, Fritz Leonhardt: Türme aller Zeiten, aller Kulturen. Deutsche Verlags-Anstalt, Stuttgart 1997, ISBN 3-421-02931-8, Seite 255.
 Jiří Jiroutek: Fenomén Ještěd, Nakladatelství Ještěd 2008, ISBN 978-80-254-2225-0.

Roman
 Jaroslav Rudiš: Grand Hotel, Luchterhand Literaturverlag, München 2008, ISBN 978-3-630-62139-5.

Film
 Grandhotel, Kinofilm, Tschechische Republik 2006, 95 Minuten, Regie: David Ondříček.

Weblinks

 Offizielle Webpräsenz des Hotelturms Ještěd
 Bericht von Radio Praha: Dem Wetter und der Politik zum Trotz (2. Mai 2006)
 Ausführliche Beschreibung des Fernsehturm Ještěd mit Bildern (tschechisch)

Einzelnachweise und Anmerkungen

Erbaut in den 1970er Jahren
Jested Fernsehturm
Hyperboloidkonstruktion
Hotelbau in Tschechien
Nationales Kulturdenkmal (Tschechien)
Technisches Denkmal in Tschechien

redpajama_set_name: RedPajamaWikipedia


If the San Jose Earthquakes and Seattle Sounders played in the Eastern Conference, each would sit well above the red line – cruising with a comfortable No. 4 seed.
But this year's Western Conference is an intense competition, and these two teams are tied for the West's No. 6 seed (38 points), with the Quakes holding a game in hand on the Sounders.
Each won their Heineken Rivalry Week game, with the Quakes beating a dangerous LA Galaxy side as Seattle handed the Portland Timbers a 2-1 defeat. Both teams remain at home this week: San Jose hosts the Philadelphia Union and the Sounders await a Sebastian Giovinco-less Toronto FC side.
Does your team sit above or below the red line? Check out the current standings and the new 2015 playoff rules. Then take a gander below at the current playoff scenarios if the season ended after Week 26.
Will the playoff matchups wind up this way after the final weekend of the season. The table below illustrates each team's remaining matches and the strength of schedule.
The strength of schedule metric takes into account the average points per game (PPG) each team's oppponents earn at home and on the road. The lower the PPG, the easier the schedule.
For example, if FC Dallas traveled to play the LA Galaxy, who have averaged 2.5 PPG at home, and then hosted the Vancouver Whitecaps, who have averaged 1.53 PPG on the road, their opponents PPG would be 2.02.
Do you think your team will make the playoffs? Let us know why in the comments below.


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Students needing help with the application, sign up for an Advisory Session with Mrs. Bridges. Apply to COM at www.applytexas.org. First-time users, click on "Create your Account now". After creating your profile, click on "My Applications" tab, "Start a New Blank Application", "2-year school" then, select College of the Mainland. Sign up for an advisor session for help with your Applytexas application.
Registration Date: Fall 2019 Registration Deadline April 24 by 3:15 p.m.


district. I had already heard of the widow of a baker of St. Mathieu, whose dough had been kneaded by the archangel Gabriel; and of Lotsen of Batz, to whom the Saviour Himself had taught certain words which had the power of guiding a ship safely over the most perilous seas, and had never yet seen one of these distinguished individuals. Here, however, was a maiden who was evidently fully persuaded that she stood in a peculiar relation to the Queen of Heaven. No one who saw her could doubt the genuineness of such belief on her part; nay, this story alone gave the key to her peculiar bearing—at once lively and dignified, modest, retiring, mysterious, and yet firm, self-possessed, and even daring as it was. Moreover—as Guiller confessed cordially enough, when he found that his light talk found no response in me—though Dinorah was certainly rather too proud of her exalted sponsor, she did her credit by being the most pious, most honorable, and, in short, the best girl in all the country far and near; and if all saints were like her, added he, he would himself think seriously about being converted and trying to get to heaven.


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WHEN Princess Eugenie ties the knot with Jack Brooksbank she will have one more thing in common with Meghan Markle and Kate Middleton — and it isn't just that all three of them are married.
Eugenie's wedding day will be the first occasion she is allowed to wear a tiara and as she exits St George's Chapel as a married woman, the 28-year-old will have been granted access to the royal family's impressive collection of crowns.
Sadly Eugenie's older sister Beatrice won't be afforded the same luxury thanks to centuries-old tradition.
According to British jewellery expert Geoffrey Munn, custom dictates that only married women can wear tiaras.
"Any woman may wear one, but ancient tradition has it that they must be a bride or already married," he told Irish website Her.
"The tiara has its roots in classical antiquity and was seen as an emblem of the loss of innocence to the crowning of love.
It's speculated that Eugenie will wear the York tiara worn by her mother Sarah on her wedding day.
The crown was custom made for the Duchess of York by jewellers Garrard and still belongs to Sarah despite her divorce from Andrew in 1996.
On her wedding day in 2011, Kate wore the Cartier halo scroll tiara while Meghan donned Queen Mary's filigree tiara at her May nuptials.
The archaic custom is sure to rile Beatrice, who has been much less lucky in love compared to her sister.
Beatrice broke up with her boyfriend of 10 years, Uber exec Dave Clark in 2016 and hasn't been publicly linked to anyone since.
The pair, who had been dating since Beatrice was 17, reportedly split after she gave him a marriage ultimatum.
To make matters worse just six months later Dave became engaged to New York advertising executive Lynn Anderson and the couple married in July 2018.


What does fall hold for ZAC Zac Posen? One of the brand's stronger collections in recent seasons. Revisiting the woodland romance of Fall 2004's main line, Posen sent forth a collection brimming over with luxuriously organic touches. Posen is no stranger to a hint of the naturalistic—for ZZP last June, he proposed pomegranate prints and lacy "lotus root" leather—but something about this new riff on flora and fauna felt especially, winningly in-step with where consumer tastes are turning. Consider a double-breasted tux jacket that spoke to Posen's signature razor-sharp tailoring: This season, an embellished mushroom sprouted up from one of its lapels. It made crystal-clear the balance of city and country that the designer spoke of at a preview this morning. Elsewhere, delicate pink fairytale fungi appeared embroidered on tops and printed on a lissome, tiered gown.
Posen did a commendable job catering to every hour, from weekend brunches to evening affairs. His shopper can opt for a fawn-printed calf-hair moto (a "Bambi biker," natch), a crisp poplin shirt, its collar adored with a golden antler motif or—well, there was no wholly formal counterpart to that particular motif, but accessible evening proved as strong a suit for Posen as ever, from his most structured silk faille to a breezy black lace number, one bejeweled bug perching along its neckline. The latter felt like notably untread territory for the prolific designer. Also new in the developments department? He'll be debuting e-commerce for both the main line and ZAC Zac come February 14.


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Upcycled Certified Expands into Canada
Posted by Staff Writer | May 5, 2022 | Press Releases | 0 |
Certification for upcycled ingredients and products arrives in Canada
TORONTO — The Upcycled Food Association (UFA), the premier trade association for the upcycled industry, announces expansion of its Upcycled Certified program into Canada after seeing its extraordinary success in the U.S. market.
As part of the expansion, UFA is partnering with Anthesis Provision, the food sustainability experts within Anthesis Group and COIL (Circular Opportunity Innovation Launchpad), Guelph-Wellington's circular business accelerator, to expand the reach of the third-party verified Upcycled Certified mark to Canadian consumers, raising awareness and providing confidence that the food, beverage, cosmetic, companion pet food, home care, and cleaning products they buy include upcycled ingredients.
Momentum leading to this expansion of Upcycled Certified program in Canada, which has already certified over 200 products and ingredients in the United States and is projected to prevent over 820 million pounds of food waste in the next year, has been building for some time. The expansion of the Upcycled Certified program is a demonstration project of COIL, which is being funded by the Government of Canada through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario).
"Our government is proud to support innovative solutions that address climate change while growing Canada's economy. That's why the Government of Canada, through FedDev Ontario, is supporting Guelph-Wellington's COIL initiative as they work to expand the Upcycled program into Canada, which will help to ensure Canadian consumers are aware of sustainable options for the everyday products they purchase." says Helena Jaczek, minister responsible for the Federal Economic Development Agency for Southern Ontario.
"For the last two years, Guelph and Wellington County have been working to support entrepreneurs and community leaders to reduce food waste and upcycle what can't be avoided into an economic resource," said David Messer, manager of COIL. "As part of this commitment to a new way of thinking about food and drink, we are excited to support the expansion of the Upcycled Certified program and to champion the impact that it can have in growing the circular food economy in our region and beyond."
Named as one of the top food trends for 2021 by Whole Foods and one of the most prominent trends at Expo West in 2022, consumer research shows that demand for Upcycled Foods is strong and growing, with 80 per cent of consumers saying they would seek out upcycled products.
"We're thrilled to see increased investment in the upcycled space by Canadian businesses and from all levels of the government. We are proud to expand the Upcycled Certified program to catalyze even more impact," says Ben Gray MS, RD, co-founder and chief innovation officer at the Upcycled Food Association and co-chair of the Upcycled Certified Standards Committee. "We're confident the certification will further accelerate Canada's progress towards ambitious climate goals."
"Global impact can only be made by collaborating," says Pablo Perversi, chief innovation, sustainability and quality officer and global head of gourmet at Barry Callebaut, the world's leading chocolate manufacturer. "We drive innovation and then, through partnership with UFA and their Upcycled Certified, we enable consumers to make informed choices and create more impact." Evocao WholeFruit Chocolate is the first upcycled certified chocolate made from 100 per cent pure cacaofruit that enables brands and artisans to play a role in this movement in the US and Canada. Given that 70 per cent of the 14 million tons of harvested cacaofruit is wasted annually, Perversi remarks, "cacaofruit is the most impactful fruit to fully upcycle."
The launch of Upcycled Certified in Canada is supported and made possible by a network of partners, representing the government and the food and beverage industry.
"Canada has made food waste prevention a priority and upcycling is the next stage in helping food and beverage companies become more circular," says Cher Mereweather, CEO of Anthesis Provision. "Anthesis Provision, part of the world's largest group of sustainability experts, is delighted to help bring the Upcycled Certified program to Canadian food and beverage companies, to enable them to showcase their efforts to prevent food waste and use all their resources by creating new upcycled products that meet a growing consumer demand."
"Upcycling is on track to sustain its momentum as one of the hottest trends in food through 2022" says Greg Belt, CEO and co-founder at EverGrain Ingredients (AB InBev).
Donya Litowitz of ImPASTA is one of the first brands to represent the UFA certified mark in Canada. "Canada and upcycling have been founding parts of our company story: a large portion of our squash is grown right here in Ontario."
Upcycled Certified is administered by a third party certification body, Where Food Comes From, which ensures that every Upcycled Certified product and ingredient meets the rigorous Upcycled Certified standard. To learn more about the Upcycled Certified program visit www.upcycledfood.org or contact certification@upcycledfood.org .
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redpajama_set_name: RedPajamaCommonCrawl


Play it safe with your teeth.
The National Youth Sports Foundation for Safety reports dental injuries as the most common type of orofacial injury sustained during sports participation.
For this reason, Hiller Orthodontics recommends your child wear a mouth guard for protection during athletic activities. A mouth guard that is customized and fitted by your dentist or Hiller Orthodontics is best protection. After completion of orthodontic treatment, we will be happy to make a custom mouth guard for our patients at a considerable cost savings .
Mouth guards can protect teeth and jaws, but they only provide protection when they are worn, so Dr. Hiller advises parents and coaches to remind youngsters to always use a mouth guard when participating in any activity during which the mouth could come into contact with a hard object or the pavement.
Dr. Hiller recommends Shock Doctor stock mouth guard while braces or aligners are worn.
Like all athletic equipment, a mouth guard will get worn down and become less effective over time. When this happens, it can irritate your child's teeth and gum tissue. Because of this, we also recommend checking on the condition of your mouthguard on a regular basis and replacing it as needed.


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The bolt holes should be kept as high as possible to avoid acid seeping out of them, and the volume of the solution should should be no more than 2/3rds of the containers capacity. The reason for using two cathodes is to ensure that th anodising process occurs more evenly over the surface of the work-piece... a lead lined tank would be perfect, as long as there was no "metal-to-metal" contact resulting in short circuits.
The most easily procured form of Sulphuric acid is from a battery wholesaler, and will be 35% strength (WW) with a specific gravity (SG) of 1.28. This is overkill, as 10% WW/ 1.2SG is enough to get a good oxide layer, however I have spoken to people using the stronger concentration with good results. If using acid worries you, you can dilute to a ratio of 2:1 water/acid, but add the acid to the water slowly so the resultant thermal reaction doesn't cause the solution to "boil" over.
With the tank constructed the next step is to prepare the aluminium for treatment. If the components are in a clean, non-corroded condition then they can be anodised without any pre-treatment - if not, then a caustic solution of Sodium Hydroxide (drain cleaner) at about 15% WW can be used as a dip to brighten the metal.
# Important note: keep the acid and alkali baths well seperated.
During anodising it is normal to see small bubbles forming on the work-piece, but if any large bubbles form in one spot there is a chance that they will effect the final finish. It may be necessary to stir the solution occasionally or, especially in the case of concave shapes, you could use an aquarium air-pump to continually agitate the acid bath. The wire I've used to suspend components is 0.8mm shaved aluminium MIG welding "rod"...ferrous wire is a definite "not".
The time it takes to anodise a piece depends on several factors including its size, the amperage of the power supply and the required thickness of the oxide layer-the thicker the layer the more durable the finish and the more dense the final colour. The layer of anodising is measured in microns, and to get a very deep colour, especially "absolute black", will require a layer of at least 12 to 15 microns. This is one of the benefits of anodising-you get colour without the surface build-up of paint.
When the oxide chrystallises it develops a progressively higher resistance to electrical current, as the anodised surface is a layer of aluminium oxide rather than actual metal. By placing a multi-meter into the circuit you will be able to see the current drop as it occurs. The main point is to ensure a good electrical connection is maintained right throughout the anodising process.
Once the part has been anodised, it needs to be thoroughly flushed to remove all residual acid. At this stage of the process the oxide layer is porous, at a molecular level, so soak it for a few minutes in demineralised water, so the acid is dispersed from the chrystalline structure. Demineralised water is the suggested medium, so thats what I used at first, but when it ran out I found that tap water works just as well.
You will notice that during the electro-chemical process the anodising part will take on a milky grey appearance as the oxide layer is forming. This look will become even more evident afterwards, when the part has been washed and dried. As mentioned, the anodised layer is very porous at this point, so don't handle it with your bare fingers as this will result in there being "stains" in the final finish.
Time to dye!!! There are several different products that can be used to colour anodised parts-vegetable based dyes, diluted writing inks, histological dyes and commercial anodising dyes; the latter being used here. The dyes come in powder form and are mixed with demineralised water. To ensure maximum penetration into the chrystalline layer they should be kept at a temperature of 80 Deg C. A word of warning, when left overnight they eat through alfoil containers...use plastic!!!
The colour of the solution can differ markedly from the finished product-green actually turns out gold!!! The solution is a true dye, that is, it changes the colour of the actual metal, and therefore it takes a few minutes for the pigment to penetrate the actual oxide layer-which at this point has a "sponge" like porosity. The longer the part is left in the dye the darker the finish, so if you are anodising several parts it is tricky to get an exact match unless you use a stopwatch.
After you have achieved the colour that you want, the next step is to either boil or steam the part for around 20 mins. If the colour washes off then something has gone seriously wrong-such as a lost electrical connection has occurred part way through the anodising process. Boiling converts the oxide into a different chrystalline chemical form, sealing the porous layer and permanently trapping the dye underneath, below the surface of the metal.
After sealing, the part will air-dry to a matt finish that looks fairly ordinary. Fear not, this is just the residual dye left on the surface, and polishing it over with a cloth will reveal the deep lustre that you were hoping for. Additional shine can be achieved by using a soft abrasive-car polish is perfect-to remove any small imperfections and add some "reflective" properties to the oxide surface. Anodising won't chip, peel or scratch easily, making it one of the most durable finishes you can get.
Some ideas for anodising could be a 5.25in faceplate from a Nexus Superpanel, which only shipped in silver. Checker plate and expanded metal are some others that rate a mention, and would look cool for a case mod, but ultimately its up to you. Not too long after you have finished admiring your handiwork, you will realise that you are now left with an ecological issue-getting rid of the toxic chemicals all over your workshop. Disposing of the Sodium Hydroxide is a cinch...its made for cleaning drains, so thats the best way of getting your money's worth. Just make sure to follow the instructions on the bottle. The dyes are non-toxic, so they can be poured down the drain with plenty of water, or into a hole in the garden to disperse over time. The big issue is the sulphuric acid. It is nasty, toxic and dangerous to have hanging around the house, and shouldn't go down the drain either :shock: . The answer is to return it to the place of purchase, or dispose of it responsibly.
# HOT TIP: Wear safety equipment and slowly pour the acid into a container of anhydrous lime, it will turn into a neutralised paste. Let the pate dry off to a "play dough" onsistency, wrap it in newspaper and put it in a garbage bag. It can then be disposed of through the normal refuse system. So, be planet friendly.
Damn that is one cool guide!!!


Last Saturday, I modeled in the Passport for Fashion Show! One segment of the show featured designers who created custom designed outfits from non-traditional fabrics a.k.a. Recyclable Designers. I personally wore an amazing creation by Maria Allen! My entire outfit was made out of the yellow-pages!
Just as an insider note: Before I hit the runway I hadn't ate all day, was standing for about 2 hrs, couldn't sit down or put my arms down, and wasn't able to go to the bathroom! (Oh to be a model…) But, no feat is ever too big for me! I had a great time laughing with friends backstage and (of course) strutting my paper booty outfit down the runway!
Only you could rock yellow pages like that! Amazing!!!
Hey Caroline! It was definitely an outfit unlike any other! hah. Thanks for the comment – looking forward to your show!
Lady Gaga Buys Entire Mulgar Collection!
The Groundhog Give Us A Fashion Forecast!


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We provide supportive learning environment offering a great opportunity for delegates to ask all types of questions to highly knowledgeable and experienced trainers.
The Hazardous Materials Instructor training course is accredited by the Institute of Fire Engineers (IFE); The only regulated Awarding Organisation in the UK that specialises entirely in the fire sector.
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This course provides a detailed working knowledge of both the UK version of the Emergency Response Guidebook and the Generic Standard Operating Procedure (GSOP) as detailed in the Hazardous Materials National Guidance. Areas within the course can be tailored to provide a focus on risks identified through local Integrated Risk Management.


Before learning ASP.NET MVC, I had the opportunity to learn Ruby and Ruby on Rails. In this post I want to share how Ruby on Rails taught me ASP.NET MVC.
To create a ruby on rails app, let's type "rails new blog" in a terminal or command prompt. Now that we have a new app, we can see how rails manages dependencies. By running command "bundle install" inside the blog directory, Bundler will install all dependencies inside the Gemfile. It is that simple.
ASP.NET MVC has a similar process. We use nuget to install and manage dependencies. And our Gemfile is named packages.config. We also have a command line to install libraries (Install-Package jQuery).
By convention, rails app creates the following directories inside the root app directory: models, views, and controllers. ASP.NET also creates models, views, and controller but they are created at the root level. Rails gave me a solid understanding on the MVC architectural pattern. Before learning ASP.NET MVC, I knew that models were responsible for the domain's entities. Views are only concerned with the presentation layer (UI). And controllers manage incoming requests and provide a link between models and views.
They are basically mapping a request to a controller action. After learning rails, it was very easy to me to pickup this new routing thing.
I'm always recommending that you learn a new programming language, framework, or tools. In my case, I decided to learn a new web framework called Ruby on Rails. Not only I learned a new programming language but also a new web framework. I never anticipated that by learning rails I was also gaining a solid foundation to learn and use ASP.NET MVC.


text:
Republican Mark Harris Won't Run In New North Carolina House Election
Mark Harris listens during a public evidentiary hearing on the 9th Congressional District investigation at the North Carolina State Bar in Raleigh, N.C., Monday, Feb. 18, 2019. (Juli Leonard/The News & Observer via AP, Pool)
By Matt Shuham
February 26, 2019 2:36 p.m.
Mark Harris, the Republican candidate in the North Carolina congressional election that gained national election for allegations of election fraud, announced Tuesday that he would not run in the do-over election in the district.
In a statement, Harris cited "the extremely serious [health] condition that I faced in mid-January" and a surgery he said was scheduled for the last week in March as his reasons for not running again. In a recent hearing before the North Carolina State Board of Election, Harris said he'd suffered a severe infection and two strokes in January.
Harris did not mention the election fraud allegations that plagued his campaign, but did endorse Union County Commissioner Stony Rushing in the next election.
In the recent elections board hearing, Harris' own son testified that the congressional candidate disregarded his warnings about the tactics employed by political operative Leslie McCrae Dowless.
Soon after that testimony, Harris himself joined Democrats in calling for a new election. Harris' Democratic opponent, Dan McCready, has said he will run in the do-over election.
"Though I thought I was ready to undergo the rigors of this hearing and am getting stronger, I clearly am not, and I struggled this morning with both recall and confusion," Harris said in the hearing, after detailing his recent medical history. "Neither I nor any of the leadership of my campaign were aware of or condoned the improper activities that have been testified to in this hearing."
He continued: "Through the testimony I've listened to over the past three days, I believe a new election should be called. It has become clear to me that the public's confidence in the Ninth District seat general election has been undermined to an extent that a new election is warranted."
The bipartisan board subsequently voted unanimously to hold a do-over election. Do-over elections are exceedingly rare, especially at the federal level. A grand jury will now determine whether to bring charges against anyone involved in the election fraud scandal.
Matt Shuham (@mattshuham) is a reporter in TPM's New York office covering corruption, extremism and other beats. Prior to joining TPM, he was associate editor of The National Memo and an editorial intern at Rolling Stone.
Mark HarrisNC-9 fraud probe


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Równina Mazurska (842.87) – mezoregion fizycznogeograficzny w północno-wschodniej Polsce, w południowej części Pojezierza Mazurskiego. Graniczy od zachodu z Garbem Lubawskim i Pojezierzem Olsztyńskim, od północy z Pojezierzem Mrągowskim i Krainą Wielkich Jezior Mazurskich, od wschodu z Pojezierzem Ełckim, od południa z Równiną Kurpiowską a od południowego zachodu styka się ze Wzniesieniami Mławskimi.

Region jest równiną, północnym przedłużeniem Równiny Kurpiowskiej, od której jednak różni się obecnością jezior. Największymi jeziorami na Równinie Mazurskiej są Jezioro Roś i Jezioro Nidzkie (rezerwat krajobrazowy).

Równina Mazurska jest regionem obficie zalesionym. We wschodniej części znajduje się Puszcza Piska a w zachodniej Puszcza Nidzicka. Występowanie lasów i jezior oraz brak zanieczyszczenia środowiska czyni obszar regionem turystycznie atrakcyjnym.

Głównymi rzekami regionu są Omulew, Szkwa, Rozoga i Pisa (dopływy Narwi), a miastami Szczytno, Pisz i Ruciane-Nida.

Mazury


These two murals are in the same room, but on different walls. The four dark spots in the painting on the right are windows into a hidden room that has an actual sarcophagus on loan from the Philadelphia Museum. Both of these are copies of real wall paintings from Egyptian tombs.


It was a cold Christmas Eve. I found myself very comfortable within the lobby of my assisted living residence, conversing with staff members who were on duty. In the corner of a small sitting area, a highly customized manger scene had been developed — it was the first year that it had appeared.
During the course of the evening, there was a call from the owners of the facility with the request to "put the Babe in the manger." Discussion ensued as to when to place the Babe in the manger — no one seemed to know. I was asked for my opinion. I was familiar with the tradition of some churches to place the Baby Jesus in the manager at midnight – not beforehand – since Christ had not yet come. But on Christmas Day, the Babe is placed in the manger as part of the celebration of Messiah's coming. So in our facility, we decided to follow that custom.
Reflecting on this tradition, I am reminded that God's Son came to us just at the right time — not a moment too soon or too late, but rather in accordance with His divine plan. Nothing was by accident.
Everything happened in fulfillment of Scripture. Jesus was born in Bethlehem, a town whose name in Hebrew means "house of bread". But the people of Israel did not understand that He was the Bread of Life. His crib was a manger, a feeding trough, and He was wrapped in strips of cloth, so they did not recognize Him as the new King and God incarnate. He entered this world in an utterly dependent state, demonstrating an act of humility, a trait which characterized His entire earthly life — for example, when He washed the disciples' feet.
How different Christmas can be for us if we take some time to reflect on the Babe in the manger instead of our worldly cares. How has His birth touched our lives? Does God's love — the very reason for Christ's coming into the world — fill us with the real joy of Christmas? Will we have taken time to let God's love fill us with the real joy of Christmas? If so, then we will be able to experience the same transformation that affected the shepherds, the wise men, and all the others who came to the manger.
Prayer: Heavenly Father, we humbly adore and thank You for having so humbled Yourself for our salvation as to will to be born in a stable. We thank You for showing us the ways to be humble by Your example while You were here on earth. Help us to approach our daily tasks and service with humility and grace. This we ask in the holy name of Jesus. Amen.
Merry Christmas Parise – you still do one of my favourite readings. God Bless!
Thank you for a beautiful devotional and prayer.
Many thanks for your thoughtful message. I did not know about traditions re time to place the babe in the manger! Merry Christmas!
Parise, this was perfect for Christmas day. I never heard of that custom before but you applied it very well to the Scripture. Blessings.
The story you depict is ever true, yet ever new.
For this reminder I thank you.
May God richly bless you this Christmas season in celebrating the birth of our Lord and Saviour Jesus Christ.
We will share your devotional and prayer. What a blessing you are to us. We really appreciate your writing.
Bless you, Parise, for another marvellous Devotional.
A BLESSED CHRISTMAS! to you.
A BLESSED MERRY CHRISTMAS to you Parise! By now you have no doubt had your celebration however you do it. We were with my grandson and his family for the morning, but the whole family will not be together until Sunday.
I reminded her that her Dad and I had done all we could have done, and that she and her husband had done all they could, in bringing our children up in a strong Christian church and home. The choices our children make are theirs and we are not responsible. We both felt badly but know that we've done all we could and put them in the Lord's hands. They all know the truth and the decisions are theirs as to what they want to about them. We both agreed that our hope and prayer is that they will be led into the paths of those who can help lead them to the Savior.
God bless you real good and stay well.
Wow That was a great one. Thank you.
All praise to our lord and peace be with you.
So beautifully written Parise. Your gift is a great blessing to me and so many others. The Lord God delights in you.


Appraisal of City of Greeley mountain water properties, Larimer County, Colorado : for the City of Greeley and the City of Fort Collins / by Robert J. Mitchell.
Title Appraisal of City of Greeley mountain water properties, Larimer County, Colorado : for the City of Greeley and the City of Fort Collins / by Robert J. Mitchell.
Publisher Greeley, Colo. : The Author, 1977.
Physical Description 56 l. : maps, col. photos. ; 29 cm.
Subject Ranches -- Valuation -- Colorado -- Larimer County.
Real property -- Valuation -- Colorado -- Larimer County.


text:
Steps & Stairs
Basement Floors
Leak Sealing
Soil Densification
Void Filling
Level Best Concrete Lifting
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Episodes: Why horror doesn't work on television
Emily VanDerWerff Oct 6, 2015
It's October, the start of my three favorite months of the year; the time when Halloween, Thanksgiving, and Christmas stuff all nestles comfortably next to each other at your local department store; and the perfect time to think about what's become, somewhat surprisingly, my favorite genre: horror.
I say "somewhat surprisingly" because I spent most of my childhood being terrified of just about anything with overly tense music. I've often mentioned being scared of the Garfield Halloween special, but I was also scared of that one where he goes into the woods and encounters a panther, which isn't really "spooky" per se. And, what's more, horror doesn't really work on my medium of choice, television.
Oh, sure, it looks like it does. You can point to any number of examples (most notably The X-Files, The Walking Dead, and American Horror Story) to say that, hey, people love horror on TV. But I would argue that when you dig around in the guts of these shows, they're much closer to other genres than you might expect. When people groaned about Fear the Walking Dead being a family drama, instead of a zombie show, I completely got why all involved were headed in that direction. TV is amenable to family dramas. It can't really support a classically structured zombie show.
I realize that what I'm saying must sound nuts. Isn't Walking Dead a zombie show? Yes and no. It's a zombie show in that it features zombies, but it's also not really a traditional zombie story, wherein the characters hole up in one place, then are eventually overwhelmed by the zombie horde. It is in the macro, in that that's the basic overarching story most seasons of the show have told, but if you look at the show on an episodic level, breaking it down to its structural bits and pieces, it's about two things, neither of which are zombies. The first is survival, the simple task of making sure life is safe and secure. The second is the question of how we stay human in a world that aims to strip us of that humanity.
The Walking Dead, in other words, is a TV Western. It's about characters perched on the edge of a frontier that threatens to sap everything human out of them. It's about people who are testing the bounds of civilization in a lawless area. And it's about what makes the social compact hold up when there's no real authority to enforce it. That's the idea behind everything from Gunsmoke to Deadwood, and it's thick within The Walking Dead's DNA. It's no wonder, then, that Rick Grimes wears a cowboy hat.
Similarly, The X-Files is a cop show, and American Horror Story varies from season to season but is perhaps best described as a satire (and usually a poor one). Its central idea is that of the Looney Tunes universe, where the characters can survive all manner of punishment and keep on ticking. I suspect much of the fan anxiety over AHS: Freak Show stemmed from how the series broke this cardinal rule of itself, where all of the characters would be around forever, an idea that grew to ludicrous heights in Coven.
Horror can work in individual episodes. This has been true since The Twilight Zone, and the world would be a less scary place without "Home" from The X-Files and "Hush" from Buffy. But what usually happens to dedicated TV horror is that viewers get tired of it and tune away. (Exhibit A: Twin Peaks, and that had enough of the soap opera to it that it should have had a fighting chance.)
The reason for this is simple. Horror is, by its nature, oppressive. It's a genre that builds tension and builds tension and builds tension, then has its release come all at once, in a cacophony. The roller coaster plunge is saved for the end, and we ride into the station bruised and thrilled. Yes, there can be smaller releases within the story itself. But the overall tone is either dread or hopelessness, and those are two things TV struggles to depict.
The fundamental fact of TV is always going to be that things snap back to roughly where they were eventually. The characters advance in increments, but they always end up in something resembling the status quo. This is, in many ways, more true to life than stories where everything changes. We are, most of us, in lives that repeat endless iterations of themselves. We can bear it, but the underlying fear is that we're hopeless to escape the spiral if we really need to. That's a fear horror movies can exploit, but horror TV struggles to deal with because it skirts too close to the things we don't want to think about in our own lives.
So horror can exist on TV, but mostly as a flavor. It's there in, say, the moments in Lost when the Island felt like a living thing. It's there when Walter White realizes Skyler has given away all of his money and finally snaps. It's there when Agent Cooper hears a story about good and evil. And, yes, it's sometimes there when the zombies burst out of nowhere on The Walking Dead.
But it can't always be there. The horror TV shows that work are the ones that disguise some other TV-friendly structure as a horror show. The ones that struggle are the ones that take those shows at face value.


text:
Q: npm install lodash issuse I'm trying to install lodash through npm, and get this eror.

A: Usually this is a certificate issue, and you can do a workaround with
npm config set strict-ssl false

Note that this isn't a secure solution and you should reference this question
and this question for further explanation on investigating the root cause.

redpajama_set_name: RedPajamaStackExchange


WHAT DOES FIRSTCAPITAL BANK OF TEXAS DO WITH YOUR PERSONAL INFORMATION?
All financial companies need to share customers' personal information to run their everyday business. In the section below, we list the reasons financial companies can share their customers' personal information; the reasons FirstCapital Bank of Texas chooses to share; and whether you can limit this sharing.
Does First Capital Bank of Texas share?
How does FirstCapital Bank of Texas protect my personal information? To protect your personal information from unauthorized access and use, we use security measures that comply with federal law. These measures include computer safeguards and secured files and buildings.
FirstCapital Bank of Texas has no affiliates.
FirstCapital Bank of Texas does not share with non-affiliates so they can market to you.
FirstCapital Bank of Texas has a joint marketing agreement with Securities America, Inc.


Basil is a sun-loving yet delicate herb that will soon wilt after being picked.
Cranberry beans have a brilliant red-pink pod with large bi-colored beans. They have a creamy texture and clean earthy flavor.
Purple Hull peas are a staple in Southern Cuisine. The common perception is that Purple Hull peas are creamier, smoother and more delicious than their cousin, black-eyed peas.
Speckled Butter Beans are a staple in Southern cuisine and a cousin to Lima beans. Shades of crimson and pale green "speckle" the large, creamy white bean.
Bulls blood is an heirloom beet from 1840 primarily grown for its tender, sweet, deep red-burgundy tops/greens.
Beets come in a few different shapes and jewel-like colors. The most remarkable being the Chioggia beet with its red and white striped, or bulls-eye, cross section.
Distinct white & black markings with a nutty, slightly onion flavor and texture that is more crumbly than creamy. Best for baking and soups; simmer slowly so they don't break.
This western heirloom variety is a shiny black bean that cooks quickly in a delicious soup. All black beans turn purplish after cooking and have a meaty texture and rich, nutty flavor.


What do you do when a deadly new disease strikes down your favourite plant? It's happened a couple of times recently but in neither case has the answer been: get out the sprayer.
First it was tobacco plants (Nicotiana). Blue mould wiped out the Royal Horticultural Society's trials of Nicotiana in 1997, 1998 and again in 2001- after which the RHS, quite rightly, gave up. And so did everyone else. Plant breeders who specialised in nicotianas also had their trials wiped out and, in fact, gardeners were in the least bad position, as you might say. Clumps of half a dozen plants in individual gardens were less likely to be hit than thousands of plants all grown together. But they still suffered.
It was the popular varieties of Nicotiana alata that were so badly hit. Varieties like 'Sensation', 'Lime Green', 'Nicki', 'Domino', 'Merlin', 'Avalon' all suffered – it was far too much of a gamble to grow them.
So plant breeders turned to species which had rarely been grown – and which proved to be resistant. It took a while, but the most successful result is 'Whisper'. Developed in Norfolk using mould-resistant species, the mixture comes in a lovely range of dark and pale pink shades.
Then the same thing happened with busy lizzies (Impatiens). All our favourites including 'Accent' and 'Super Elfin' were suddenly struck down by a virulent mildew and the seed companies and garden centres cut back on the varieties they offered or stopped offering them altogether. It's now impossible to recommend them.
But plant breeders were already developing a different type of Impatiens, New Guinea impatiens, which is tolerant of the disease. The flowers of the early varieties were larger than those of the old favourites but the plants needed hot summers. Fortunately, in more recently introduced varieties, this demand for summer heat has been reduced and the 'Divine Islander' mixture and the new Big Bounce Series are much more adaptable. So, as with clubroot resistant brassicas and virus and blight resistant tomatoes – the plant breeders have come to our rescue.


Tactics, schemes, set pieces and in-match adjustments will be the order of the day at St James' Park on Sunday when Rafa Benitez and Newcastle United attempt to put the brakes on the fast start enjoyed by Maurizio Sarri and Chelsea.
The two managers share a common thread as managers of Serie A side Napoli. Benitez guided the Little Donkeys for two seasons from 2013-15, finishing third and fifth before moving onto a doomed six-month stint at Real Madrid. He resurfaced two months later at Newcastle (0-1-1), whom he could not save from relegation but brought back to the top flight by winning the Championship in 2017.
After a 3-0 rout of Chelsea last May when it was evident Antonio Conte would not be returning to Stamford Bridge, Benitez felt Sarri could thrive if he took the job.
"Sarri to Chelsea? At the beginning it's not easy but a great manager can adapt to the Premier League," he told CalcioNapoli24. "In England there is more respect for the role of manager. When I arrived at Liverpool they gave me three years to win something. I had to manage the team and try to win, I was not obliged.
"In Italy and Spain you must win something in the first year, sometimes in the first week."
Sarri, a lifer in the lower rungs of Italian calcio, was a surprise selection to follow Benitez at Napoli. The club continued to thrive as they finished no lower than third in Sarri's three seasons and were the only consistent threat to Juventus' domestic dominance. Napoli's 91 points last term were the most of any Serie A side who failed to win the scudetto.
Chelsea (2-0-0) turned to Sarri as their relationship with Conte -- another mercurial Italian manager - soured almost immediately after winning the Premier League title in 2017. Sarri became an attractive alternative for owner Roman Abramovich in large part because Sarri does not care much, publicly at least, about the transfer window and coaches who he has on the squad at that moment.
Both men are football obsessives, men who find their greatest joy examining the game at the macro and micro levels. Benitez spent his honeymoon following around AC Milan, and Sarri earned the nickname "Mister 33" because he had 33 plays at the ready for set pieces while coaching Sansovino - a sixth-division team during his tenure in the early 2000s.
For this match, Benitez will be the bigger tinkerer of the two. A crucial change to Newcastle's lineup is enforced since winger and Chelsea loanee Kenedy cannot play against his parent club.
The Brasil international missed a penalty in Newcastle United's 0-0 draw at Cardiff City on Aug. 18 that was the last kick of the contest but was also lucky to still be on the pitch to even take the attempt as referee Craig Pawson missed him kick Victor Camarasa.
"A point away from home in a difficult game, with 10 men, is a point gained, but it's disappointing because we could have had all three in the 95th minute," left back Paul Dummett told the club's official website.
"We came for three points and we didn't get them, but in the circumstances - having 10 men - we'll take the point. These things happen in football - players miss penalties, players miss chances and today it was us."
Benitez should have right back DeAndre Yedlin available after he was sidelined last match with a knee injury. Japan international Yoshinori Muto could get his first start with the Magpies to fill Kenedy's spot, and Salomon Rondon could lead the line at the expense of Joselu. One other possible switch for Benitez would be installing Federico Fernandez for Ciaran Clark in central defence to partner with Jamaal Lascelles.
Isaac Hayden will begin serving a three-match ban for his reckless challenge on Cardiff's Josh Murphy that resulted in a direct red card.
Sarri could leave his lineup unchanged for a third straight match after taking the maximum six points from the first two. The good and the bad of Sarri's 4-3-3 formation and decision to shift N'Golo Kante to the right were on display in Chelsea's 3-2 derby win over Arsenal on Aug. 18.
The Blues tore apart Arsenal's defence in the first 20 minutes as Pedro and Alvaro Morata scored goals. But after two seasons in which Kante defused so many opposing attacks with well-timed tackles and interceptions, the Gunners showed how to ruthlessly exploit the gaps created when the France international goes forward.
Arsenal equalised before halftime and realistically should have scored twice more in those 45 minutes. Chelsea, however, won after defender Marcos Alonso swept Eden Hazard's pass by Petr Cech from close range in the 81st minute.
"I think we play good football when we have the ball," Morata told Chelsea's official website. "We need to improve on small things but it's only been one month since we've been all together with the manager and I think if we can continue like this we can play against any team in the world."
Sarri's temptation to tinker comes in replacing Willian with Hazard on the left wing. Hazard has been building to match fitness since returning from Belgium's third-place finish at the World Cup and has registered assists in both matches coming off the bench.
Mateo Kovacic, who came over on loan from Real Madrid when the reigning three-time Champions League winners signed keeper Thibaut Courtois, could get his first start as well over Ross Barkley in the midfield.
St James' Park has been a bogey ground of late for the Pensioners, who have taken one point from their last five visits and been outscored 12-5. Ayoze Perez had a brace in that 3-0 victory in May for Newcastle, scoring both goals in a four-minute span of the second half.