How to order a custom written term paper online?
Students who dislike writing should be happy to know that it is easier than ever before to hire someone to write a custom term paper for you. It seems like nearly everyone who enjoys writing has figured out that there is money to be made from students who would rather do anything else but write a term paper. These term-paper companies are springing up all over the Internet and in many cases, they offer very affordable services for people who are willing to pay for high quality writing. While avoiding having to write a term paper is one thing, actually ordering a customized term paper is an entirely new challenge.
Most people have not been taught how to place an order for a custom written term paper. Taking the chance to order a paper can be quite difficult to students to do. You might find that you feel guilty for not writing the paper yourself, but once you learn how to place an order, your guilt will slip away rather quickly.
Remember that you will be spending real money on this term paper, so it is important to use care when you choose the company to hire. Take time to evaluate the website by looking for signs of amateur work. Look for spelling and grammar errors. Check to see if the images were customized or simply copied and pasted from the Internet. Be sure you are getting a real writer and not just someone who keeps selling the same few essays and term paper over and over again.
Once you have selected a legitimate company to write for you, learn about how the payment system works. You should not have to pay for the work in advance. However, there is a chance that your payment will be collected and held in escrow so you can release the money when the term paper is completed to your liking. This guarantees that your writer will be paid, but only after the product meets your requirements.
To place your order, follow the directions on the website. Some will require you to make a phone call and others have forms to fill out on the website. Regardless of what you need to do to place the order, you should be contacted by a customer service representative shortly after you place the order. Then, you simply sit back and wait for the term paper to be completed.


For over 20 years iManage has been providing world class training across a wide range of sectors in organisations both large and small. We are experts in delivering tailored programmes for our clients, with each course we run underpinned by proven learning science for one continuous stream of learning.
Discover the topic areas we specialise in.


Mr. Aspiri began his teaching career in 1972 and has been teaching at St. Joe's since 1988. At that time he worked at Bishop Kelly, St. Mark's, St Joe's and St Mary's, until 1990, when he moved to Bishop Kelly and taught both band and choir there for twelve years. He has been working full time at St. Joseph's since 2002. He earned a B.A. in Music Education from University of Idaho. In 2007, Mr. Aspiri earned his Standard Catechist Certificate from the Diocese of Boise through Gonzaga University.


text:
Aug 29 See Inside This Vertical Farm Where 65,000 Pounds of Lettuce Grow Each Year in Shipping Containers
USA, Farming, Indoor Farming
Los Angeles-based Local Roots' three farms are no ordinary farms. They're not even outside — but inside three small shipping containers.
The startup uses vertical hydroponic farming, a method where plants grow year-round with LEDs rather than natural sunlight. Instead of soil, the seeds lie on trays with nutrient-rich water, stacked from the floor to the ceilings inside the shipping containers. The containers live inside Local Roots' warehouse in California.
Local Roots' farms save both land and water, Director of Social Enterprise Allison Towle tells Business Insider. Each 320-square-foot shipping container produces the same amount of plants as four acres of traditional farmland — using 97% less water on average.
The farms' trays also constantly track the greens' growing parameters in real-time, like temperature and levels of oxygen and CO2. The startup then uses machine learning to analyze that data and improve the growing process.
Compared to the average growth cycle of lettuce that requires harvesting, storing, and transportation, Towle says Local Roots' process use about 45% less energy than traditional farming.
But like most vertical farms, it still soaks up a significant amount of electricity to power its LEDs. Local Roots' farms consume 205 kWh of power per day, which is equivalent to nearly seven times the daily energy consumption of the average American household. It's currently exploring options that are more carbon-neutral than the traditional power grid, like solar power.
Local Roots grows 50,000 pounds of butterhead lettuce and 15,000 pounds of baby kale and spring mix per year, Towle says. For now, the greens are only available to buy at select fast-casual restaurants and markets in LA.
By Leanna Garfield
The "8th Biocomposites Conference Cologne" is the world's largest conference and exhibition on this topic. More than 300 participants from all over the world and 25 exhibitors are expected to benefit from the rapidly growing interest for plastic alternatives
As Americans increasingly reject cheap, processed food and embrace high-quality, responsibly-sourced nutrition, hyper-local farming is having a moment
Plenty is on a mission to change the way we eat by growing produce with craveable flavor while increasing availability to a world that long ago ran out of additional fruit and vegetable farmland, said Matt Barnard, CEO and co-founder of Plenty
The Leafy Green Machine is a complete hydroponic growing system built entirely inside a shipping container with all the components needed for commercial food production. The system is designed and engineered for easy operation, allowing users of all backgrounds to immediately start growing.
In response to increasing global demands from indoor farmers, researchers and future entrepreneurs in the exciting emerging field of plant factory with artificial lighting (PFAL), also known as vertical farm, this coming September
The California lettuce deal has been a challenge lately as growers battle with varying weather conditions and the consequences related to this
On June 29, 2019, CubicFarms signed an agreement for a large scale commercial CubicFarm system in the Calgary, AB area and received a deposit from the customer
Wilmington City Council on July 11 unanimously passed an amendment to the City Code that will allow Second Chances farm, LLC to open a vertical farm in Northeast Wilmington.
Power REIT is expanding its focus to include agricultural real estate with a focus on Controlled Environment Agriculture ("CEA")
While vertical farms can help with local hunger issues and sustainability, there are some barriers that may keep them from gaining worldwide traction. The cost of setting up a vertical farm can be prohibitive. Conservative estimates put the initial start-up cost at around $110,000, but there are estimates upward of millions of dollars.
#iGrowNews
Aug 29 Can Kimbal Musk Do for Farms What Elon Has Done for Cars?
Aug 28 Indoor Farm Boxes Promise Little Work and Lots of Fresh Produce
Jun 8 Are Shipping Containers the Future of Farming?
Mar 9 This vertical farm will provide Wyoming residents with 100,000 lbs of fresh produce each year
Apr 10 This Farm In A Shipping Container Is More Than Just A Source of Local Produce

redpajama_set_name: RedPajamaCommonCrawl


text:
<?php namespace Arcanedev\Stripe\Resources;

use Arcanedev\Stripe\Contracts\Resources\EphemeralKey as EphemeralKeyContract;
use Arcanedev\Stripe\StripeResource;
use InvalidArgumentException;

/**
 * Class     EphemeralKey
 *
 * @package  Arcanedev\Stripe\Resources
 * @author   ARCANEDEV <arcanedev.maroc@gmail.com>
 *
 * @property  string  $id
 * @property  string  $object
 * @property  int     $created
 * @property  int     $expires
 * @property  bool    $livemode
 * @property  string  $secret
 * @property  array   $associated_objects
 */
class EphemeralKey extends StripeResource implements EphemeralKeyContract
{
    /* -----------------------------------------------------------------
     |  Getters & Setters
     | -----------------------------------------------------------------
     */

    /**
     * Get The name of the class, with namespacing and underscores stripped.
     *
     * @param  string  $class
     *
     * @return string
     */
    public static function className($class = '')
    {
        return 'ephemeral_key';
    }

    /* -----------------------------------------------------------------
     |  Main Methods
     | -----------------------------------------------------------------
     */

    /**
     * Create the Ephemeral Key.
     *
     * @param array|null $params
     * @param array|string|null $options
     *
     * @return self
     */
    public static function create($params = [], $options = null)
    {
        if ( ! $options['stripe_version']) {
            throw new InvalidArgumentException(
                'The `stripe_version` must be specified to create an ephemeral key'
            );
        }

        return self::scopedCreate($params, $options);
    }

    /**
     * Delete the Ephemeral Key.
     *
     * @param  array|null         $params
     * @param  array|string|null  $options
     *
     * @return self
     */
    public function delete($params = [], $options = null)
    {
        return $this->scopedDelete($params, $options);
    }
}

redpajama_set_name: RedPajamaGithub


Could the upcoming Ford Fiesta ST be the perfect combination of fun, affordability and efficiency? We'll know soon enough.
The upcoming Ford Fiesta ST has been in the news a lot lately, namely because of its hot performance numbers and its bargain price tag. But as the little hot hatchback gets closer to its fall arrival in showrooms, additional information is coming to light indicating the Fiesta ST may just turn out to be one of the best new cars in years. In addition to its 1.6-liter turbo four punching out 197 horsepower and 214 lb-ft of torque, a Ford spokesman told USA Today that it's predicting the Fiesta ST will return 26/35 mpg city/highway for an average of 29 mpg.
When compared to its direct competitors, such as the Fiat 500 Abarth and the Chevrolet Sonic RS, the Fiesta ST once again shines due to its 136 mph top speed and a $21,400 base price before destination charges. For some additional mouth-watering comparison, the Mini Cooper John Cooper Works produces 208 hp, but it costs at least $8,000 more. So are all of these numbers too good to be true? Perhaps, but by all indications and early test drives it seems like the Fiesta ST could just be the ideal package in terms of performance, fun factor, efficiency and price.


Although this quintessential sea side town would appear to have been forgotten by time, it is far from a sleepy hollow. Southwold offers a vast range of things to do. For the nautical among us why not try a boat trip to see the seals on board the high speed voyager, but be prepared for your adrenaline levels to rise as it's not for the faint hearted. If you'd prefer something more sedate, but still of the nautical theme, there is the Lifeboat Museum, Light house tours or a more sedate boat hire should suit.
Now if you 'forgot' to leave your golf clubs at home Southwold is home to a 9 hole golf course that should keep the golfers happy while others may prefer sampling the tasty tipples on the Adnams brewery distillery tours or a visit to the Summer Theatre. With its Pier and Heathland walks, perfect scenery and sea air Southwold is the perfect seaside escape.
Sorry, there currently are no things to do in Southwold.


Eva Marie is a model who was born on September 19, 1984. Eva Marie's most popular track on Spotify is "Rise to the Heights" from the album Rise to the Heights. Eva Marie's Instagram account (@natalieevamarie) is very popular with around 4.2 million followers. Eva Marie's recent posts to Instagram have gotten around 40,000 likes each.
As of 2018, Eva Marie has 16 followers and a popularity score of 0 on Spotify. Rise to the Heights - Single, Blank Walls - Single, and Ovengo Hits best of Party & Schlager 2016 are some of the more popular Eva Marie albums. Notable tracks from these albums include Rise to the Heights, Bigger Dreams, and Kind des Windes - Club Mix. Rise to the Heights has a popularity score of 0 out of 100, making it Eva Marie's most popular track. Bigger Dreams and Kind des Windes - Club Mix have popularity scores of 0 and 0, respectively. The Spotify popularity score is on a scale from 0 to 100 and reflects the number of times the song has been played and how recently it has been played.


This spicy, slightly sweet chili chicken is a perfect weeknight meal—easy to prep and quick to cook.
No chicken? Brush the spice mixture on your protein of choice and prepare as you usually do.
1. Whisk olive oil, honey, and spices in a small mixing bowl until smooth. Add salt and pepper, to taste.
2. Heat a skillet over medium heat. Dredge each piece of chicken through the spice mixture (taking care not to use too much on the first couple pieces!), then lay in skillet. Cook about 4-5 minutes on each side, until cooked through or internal temperature has reached 165.
3. Remove chicken from skillet; set aside. Add chicken broth to skillet, scraping the bottom of the pan with a spoon to free up the small pieces of fond (or the cooked bits stuck to the pan) from the bottom. Let simmer until reduced by about half (5 or so minutes).
4. Plate the chicken, spooning the sauce from the skillet over each piece. Enjoy leftovers in salad and sandwiches.


SK Recruitment is really a consultant recruitment firm for this Landscape styles, Expanding plants and Horticulture Market sectors throughout the United kingdom. We provide an effective and cost potent way to resolve little self-sufficient landscaping firms through to large PLC's and Chelsea Gold Medal people who succeed.
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We stock temporary horticultural employees to help keep the Manchester Parks, Premier League football clubs, Wembley, Lords and Oblong Cricket grounds, Worldwide Tour Golf Equipment, National Search Race Courses, Chelsea Flower Show and Heritage Gardens. In addition to Colleges, Schools, Local Government bodies, Designers, Estates and houses.
Using our extensive candidate database, along with our expert business understanding, we goal to locate high quality candidates for those amounts of employment varying from student positions to senior manager and director level.
The temporary horticultural workers provided is going to be CSCS / ROLO / LANTRA / RHS accredited as required and their very own PPE. The trades may have the degree of ability proficient to deal with the job needed. All plant operators supplied are CPCS accredited.
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We cover all types of the Landscaping Environment. If you need a quote for a worker not listed please do not hesitate to contact us.


"And do not account the saying to be rash. For the Lord is loving to man, and the gift cometh of His goodness. It is rash to have a mouth like the devil, to have a tongue resembling that of an evil demon, especially for him that partakes of such mysteries, and communicates of the very flesh of the Lord. Reflecting then on these things, become like Him, to the utmost of thy power. No longer then will the devil be able so much as to look thee in the face, when thou art become such a one as this. For indeed he recognizes the image of the King, he knows the weapons of Christ, whereby he was worsted. And what are these? Gentleness and meekness. For when on the mountain Christ overthrew and laid low the devil who was assaulting him, it was not by making it known that He was Christ, but He entrapped him by these sayings, He took him by gentleness, he turned him to flight by meekness. Thou also must do this; shouldest thou see a man become a devil, and coming against thee, even so do thou likewise overcome. Christ gave thee also power to become like Him, so far as thy ability extends. Be not afraid at hearing this. The fear is not to be like Him. Speak then after His manner, and thou art become in this respect such as He, so far as it is possible for one who is a man to become so.
Wherefore greater is he that thus speaks, than he that prophecies. For this is entirely a gift, but in the other is also thy labor and toil. Teach thy soul to frame thee a mouth like to Christ's mouth. For it can create such things, if it will; it knows the art, if it be not remiss. And how is such a mouth made? one may ask. By what kind of colorings? by what kind of material? By no colorings, indeed, or material; but by virtue only, and meekness, and humility.
Let us see also how a devil's mouth is made; that we may never frame that. How then is it made? By curses, by insults, by envy, by perjury. For when any one speaks his words, he takes his tongue. What kind of excuse then shall we have; or rather, what manner of punishment shall we not undergo; when this our tongue, wherewith we are allowed to taste of the Lord's flesh, when this, I say, we overlook, speaking the devil's words?
Let us not overlook it, but let us use all diligence, in order to train it to imitate its Lord. For if we train it to this, it will place us with great confidence at Christ's judgment seat. Unless any one know how to speak thus, the judge will not so much as hear him. For like as when the judge chances to be a Roman, he will not hear the defense of one who knows not how to speak thus; so likewise Christ, unless thou speak after His fashion, will not hear thee, nor give heed.
Let us learn therefore to speak in such wise as our Judge is wont to hear; let it be 456our endeavor to imitate that tongue. And shouldest thou fall into grief, take heed lest the tyranny of despondency pervert thy tongue, but that thou speak like Christ. For He too mourned for Lazarus and Judas. Shouldest thou fall into fear, seek again to speak even as He. For He Himself fell into fear for thy sake, with regard to His manhood. the other sheep, that He might indicate the unfruitfulness of the one, for no fruit will come from kids; and the great profit from the other, for indeed from sheep great is the profit, as well from the milk, as from the wool, and from the young, of all which things the kid is destitute.
But while the brutes have from nature their unfruitfulness, and fruitfulness, these have it from choice, wherefore some are punished, and the others crowned. And He doth not punish them, until He hath pleaded with them; wherefore also, when He hath put them in their place, He mentions the charges against them. And they speak with meekness, but they have no advantage from it now; and very reasonably, because they passed by a work so much to be desired. For indeed the prophets are everywhere saying this, "I will have mercy and not sacrifice," and the lawgiver by all means urged them to this, both by words, and by works; and nature herself taught it.
But mark them, how they are destitute not of one or two things only, but of all. For not only did they fail to feed the hungry, or clothe the naked; but not even did they visit the sick, which was an easier thing.
And mark how easy are His injunctions. He said not, "I was in prison, and ye set me free; I was sick, and ye raised me up again;" but, "ye visited me," and, "ye came unto me." And neither in hunger is the thing commanded grievous. For no costly table did He seek, but what is needful only, and His necessary food, and He sought in a suppliant's garb, so that all things were enough to bring punishment on them; the easiness of the request, for it was bread; the pitiable character of Him that requesteth, for He was poor; the sympathy of nature, for He was a man; the desirableness of the promise, for He promised a kingdom; the fearfulness of the punishment, for He threatened hell. The dignity of the one receiving, for it was God, who was receiving by the poor; the surpassing nature of the honor, that He vouchsafed to condescend so far; His just claim for what they bestowed, for of His own was He receiving. But against all these things covetousness once for all blinded them that were seized by it; and this though so great a threat was set against it.
What sayest Thou? they are Thy brethren; and how dost Thou call them least. Why, for this reason they are brethren, because they are lowly, because they are poor, because they are outcast. For such doth He most invite to brotherhood, the unknown, the contemptible, not meaning by these the monks only, and them that have occupied the mountains, but every believer; though he be a secular person, yet if he be hungry, and famishing, and naked, and a stranger, His will is he should have the benefit of all this care. For baptism renders a man a brother, and the partaking of the divine mysteries.
2. Then, in order that thou mayest see in another way also the justice of the sentence, He first praises them that have done right, and saith, "Come, ye blessed of my Father, inherit the kingdom prepared for you before 457the foundation of the world. For I was an hungered, and ye gave me meat," and all that follows.
For that they may not say, we had it not, He condemns them by their fellow-servants; like as the virgins by the virgins, and the servant that was drunken and gluttonous by the faithful servant, and him that buried his talent, by them that brought the two, and each one of them that continue in sin, by them that have done right.
And here, however, it is of an equal; for he compares rich with rich, and poor with poor. And not in this way only doth He show the sentence justly passed, by their fellow-servants having done what was right when in the same circumstances, but also by their not being obedient so much as in these things in which poverty was no hindrance; as, for instance, in giving drink to the thirsty, in looking upon him that is in bonds, in visiting the sick. And when He had commended them that had done right, He shows how great was originally His bond of love towards them. For, "Come," saith He, "ye blessed of my Father, inherit the kingdom prepared for you from the foundation of the world." To how many good things is this same equivalent, to be blessed, and blessed of the Father? And wherefore were they counted worthy of such great honors? What is the cause? "I was an hungered, and ye gave me meat; I was thirsty, and ye gave me drink;" and what follows.
Of what honor, of what blessedness are these words? And He said not, Take, but, "Inherit," as one's own, as your Father's, as yours, as due to you from the first. For, before you were, saith He, these things had been prepared, and made ready for you, forasmuch as I knew you would be such as you are.
But to the others He saith, "Depart from me, ye cursed," (no longer of the Father; for not He laid the curse upon them, but their own works), "into the everlasting fire, prepared," not for you, but "for the devil and his angels." For concerning the kingdom indeed, when He had said, "Come, inherit the kingdom," He added, "prepared for you before the foundation of the world;" but concerning the fire, no longer so, but, "prepared for the devil." I, saith He, prepared the kingdom for you, but the fire no more for you, but "for the devil and his angels;" but since ye cast yourselves therein, impute it to yourselves. And not in this way only, but by what follows also, like as though He were excusing Himself to them, He sets forth the causes.
"For I was an hungered, and ye gave me no meat." For though He that came to thee had been thine enemy, were not His sufferings enough to have overcome and subdued even the merciless? hunger, and cold, and bonds, and nakedness, and sickness, and to wander everywhere houseless? These things are sufficient even to destroy enmity. But ye did not these things even to a friend, being at once friend, and benefactor, and Lord. Though it be a dog we see hungry, often we are overcome; and though we behold a wild beast, we are subdued; but seeing the Lord, art thou not subdued? And wherein are these things worthy of defense?
For if it were this only, were it not sufficient for a recompense? (I speak not of hearing such a voice, in the presence of the world, from Him that sitteth on the Father's throne, and of obtaining the kingdom), but were not the very doing it sufficient for a reward? But now even in the presence of the world, and at the appearing of that unspeakable glory, He proclaims and crowns thee, and acknowledges thee as His sustainer and host, and is not ashamed of saying such things, that He may make the crown brighter for thee.
So for this cause, while the one are punished justly, the others are crowned by grace. For though they had done ten thousand 458things, the munificence were of grace, that in return for services so small and cheap, such a heaven, and a kingdom, and so great honor, should be given them."
For the matter indeed of John's disciples had been ordered well, and they were gone away assured by the miracles which had just been performed; but there was need after that of remedy as regarded the people. For although they could not suspect anything of the kind of their own master, the common people might from the inquiry of John's disciples form many strange suspicions, not knowing the mind with which he sent his disciples. And it was natural for them to reason with themselves, and say, "He that bore such abundant witness, hath he now changed his persuasion, and doth he doubt whether this or another be He that should come? Can it be, that in dissension with Jesus he saith this? that the prison hath made him more timid? that his former words were spoken vainly, and at random?" It being then natural for them to suspect many such things, see how He corrects their weakness, and removes these their suspicions. For "as they departed, He began to say to the multitudes." Why, "as they departed?" That He might not seem to be flattering the man.
And in correcting the people, He doth not publish their suspicion, but adds only the solution of the thoughts that were mentally disturbing them: signifying that He knew the secrets of all men. For He saith not, as unto the Jews, "Wherefore think ye evil?"(Matt. ix. 4.) Because if they had it in their minds, not of wickedness did they so reason, but of ignorance on the points that had been spoken of. Wherefore neither doth He discourse unto them in the way of rebuke, but merely sets right their understanding, and defends John, and signifies that he is not fallen away from his former opinion, neither is he changed, not being at all a man easily swayed and fickle, but steadfast and sure, and far from being such as to betray the things committed unto him.
Wherefore He saith, "What went ye out into the wilderness to see?" as though He had said, Wherefore did ye leave your cities, and your houses, and come together all of you into the wilderness? To see a pitiful and flexible kind of person? Nay, this were out of all reason, this is not what is indicated by that earnestness, and the concourse of all men unto the wilderness. So much people and so many cities would not have poured themselves out with so great zeal towards the wilderness and the river Jordan at that time, had ye not expected to see some great and marvellous one, one firmer than any rock. Yea, it was not "a reed" surely, that "ye went out to see shaken by the wind:" for the flexible and such as are lightly brought round, and now say one thing, now another, and stand firm in nothing, are most like that.
And see how He omits all wickedness, and mentions this, which then especially haunted (ὑφορμοσαν) them; and removes the suspicion of lightness.
Now His meaning is like this: He was not of himself a waverer; and this ye yourselves showed by your earnestness. Much less could any one say this, that he was indeed firm, but having made himself a slave to luxury, he afterwards became languid. For among men, some are such as they are of themselves, others become so; for instance, one man is passionate by nature, and another from having fallen into a long illness gets this infirmity. Again, some men are flexible and fickle by nature, while others become so by being slaves to luxury, and by living effeminately. "But John," saith He, "neither was such a character by nature, for neither was it a reed that ye went out to see; nor by giving himself to luxury did he lose the advantage he possessed." For that he did not make himself a slave to luxury, his garb shows, and the wilderness, and the prison. Since, had he been minded to wear soft raiment, he would not have lived in the wilderness, nor in the prison, but in the king's courts: it being in his power, merely by keeping silence, to have enjoyed honor without limit. For since Herod so reverenced him, even when he had rebuked him, and was in chains, much more would he have courted him, had he held his peace. You see, he had indeed given proof of his firmness and fortitude; and how could he justly incur suspicions of that kind?
2. When therefore as well by the place, as by his garments, and by their concourse unto Him, He had delineated his character, He proceeds to bring in the prophet. For having said, "Why went ye out? To see a prophet? Yea I say unto you, and more than a prophet;" (Matt. xi. 9.) He goes on, "For this is he of whom it is written, (See Mal. iii. 1.) Behold, I send my messenger before Thy face, which shall prepare Thy way before Thee." (Matt. xi. 10.) Having before set down the testimony of the Jews, He then applies that of the prophets; or rather, He puts in the first place the sentence of the Jews, which must have been a very strong demonstration, the witness being borne by his enemies; secondly, the man's life; thirdly, His own judgment; fourthly, the prophet; by all means stopping their mouths.
Then lest they should say, "But what if at that time indeed he were such an one, but now is changed?" He added also what follows; his garments, his prison, and together with these the prophecy.
3. But lest the exceeding greatness of His praises should produce a sort of extravagant feeling, the Jews honoring John above Christ; mark how He corrects this also. For as the things which edified His own disciples did harm to the multitudes, they supposing Him an easy kind of person; so again the remedies employed for the multitudes might have proved more mischievous, they deriving from Christ's words a more reverential opinion of John than of Himself.
Wherefore this also, in an unsuspected way, He corrects by saying, "He that is less, in the kingdom of Heaven is greater than he." Less in age, and according to the opinion of the multitude, since they even called Him "a gluttonous man and a winebibber;" (Matt. xi. 19.) and, "Is not this the carpenter's son?" (Matt. xiii. 55.) and on every occasion they used to make light of Him.
"What then?" it may be said, "is it by comparison that He is greater than John?" Far from it. For neither when John saith, "He is mightier than I," (Matt. iii. 11.)doth he say it as comparing them; nor Paul, when remembering Moses he writes, "For this man was counted worthy of more glory than Moses," (Heb. iii. 3.) doth he so write by way of comparison; and He Himself too, in saying, "Behold, a greater than 240 Solomon is here," (Matt. xii. 42.) speaks not as making a comparison.
Now some affirm, that Christ said this of the apostles, others again, of angels. Thus, when any have turned aside from the truth, they are wont to wander many ways. For what sort of connexion hath it, to speak either of angels or of apostles? And besides, if He were speaking of the apostles, what hindered his bringing them forward by name? whereas, when He is speaking of Himself, He naturally conceals His person, because of the still prevailing suspicion, and that He may not seem to say anything great of Himself; yea, and we often find Him doing so.
But what is, "In the kingdom of heaven?" Among spiritual beings, and all them that are in heaven.
And moreover His saying, "There hath not risen among them that are born of women a greater than John," suited one contrasting John with Himself, and thus tacitly excepting Himself. For though He too were born of a woman, yet not as John, for He was not a mere man, neither was He born in like manner as a man, but by a strange and wondrous kind of birth.
For the prophets would not have ceased, unless I were come. Expect therefore nothing further, neither wait for any one else. For that I am He is manifest both from the prophets ceasing, and from those that every day "take by force" the faith that is in me. For so manifest is it and certain, that many even take it by force. Why, who hath so taken it? tell me. All who approach it with earnestness of mind.
Now He used so many dark sayings, to stir them up to inquiry. And if not even so were they awakened, much more, had all been plain and clear. For this surely no man could say, that they dared not ask Him, and that He was difficult of approach. For they that were asking him questions, and tempting Him about common matters, and whose mouths were stopped a thousand times, yet they did not withdraw from Him; how should they but have inquired of Him, and besought Him touching the indispensable things, had they indeed been desirous to learn? For if concerning the matters of the law they asked, "Which is the first commandment," and all such questions, although there was of course no need of His telling them that; how should they but ask the meaning of what He Himself said, for which also He was bound to give account in His answers? And especially when it was He Himself that was encouraging and drawing them on to do this. For by saying, "The violent take it by force," He stirs them up to earnestness of mind; and by saying, "He that hath ears to hear, let him hear," He doth just the same thing.
Who in reality remains unmoved when he hears of his life? He astonished the whole city with his enthusiasm, with the purity of his thoughts and his fiery faith, with his self-denial and sacrifice. He was a priest from the region of Tripoli. His pious parents, Nicholas and Alexandra, raised him with care and education in the Lord, leading him to perfect measures of virtue.
When he was ordained a priest, he taught the pious people of the area, others he instructed to not be unjust to the poor. Someone from the city named Seletos, committed daily injustices. To him, truly righteous priest Lazarus constantly advised to not be unjust to others. When Seletos was condemned to death for the crimes he had done, he denied Christ to escape punishment. Then, having become a muslem and escaped danger, with the other Turks he desired to seize St. Lazarus and to make him convert. They slandered him many times and led him to the place of judgment, telling him that if he would convert, they would give him many good things, and otherwise, they would kill him. The Saint denied the evil offer of the faithless, who decided to torture him in many ways common to the other neomartyrs, such as beatings, disfiguring limbs, cutting off body parts, injuries and many other things. In the end, seeing the unyieldingness of the martyr, they threw him into the fire, where the Saint surrendered his blessed soul in prayer.
It is worthy to note that his mother strengthened him, telling him to endure the temporary pain of the fire, that he might inherit the eternal Kingdom and rejoice with the other martyrs, the angels, archangels, prophets, and all of the Saints.
In this way the holy new hieromartyr Lazarus completed his life. As for those faithful and unfaithful standing by, they were astonished, and with fear confirmed how light from heaven shone at the place of martyrdom of the Saint for three days straight. Later, some pious Christians collected the relics and the rope of the Saint, which heal those who call upon the Saint in faith.
Righteous-athlete and martyr of the Most-High, O Lazarus, who quenched the fire of the furnace with streams of your precious tears, in this last days, as the bright light of Mantineias, and the super-bright lamp of Tripoli, and he seek your grace, we who are burning with the fire of passions.
From the dogmas of your words, O Lazarus, utterly conquer those against us, for rule was give to you by God, and you confirm the faith in all things, for he was truly the support.
Hail O wondrous righteous-athlete, who in Tripoli quenched fire precipitously and the faithless were crowned with shame by your steadfastness, O boast of martyrs, Lazarus.
An [Elder] was asked, "What is humility?" and he said in reply, "Humility is a great work, and a work of God. The way of humility is to undertake bodily labour and believe yourself a sinner and make yourself subject to all." Then a brother said, "What does it mean, to be subject to all?" The [Elder] answered, "To be subject to all is not to give your attention to the sins of others but always to give your attention to your own sins and to pray without ceasing to God."
An [Elder] said, "Every time a thought of superiority or vanity moves you, examine your conscience to see if you have kept all the commandments, whether you love your enemies, whether you consider yourself to be an unprofitable servant and the greatest sinner of all. Even so, do not pretend to great ideas as though you were perfectly right, for that thought destroys everything."
The [Elders] used to say, "When we do not experience warfare, we ought so much the more to humiliate ourselves. For God seeing our weakness, protects us; when we glorify ourselves, he withdraws his protection and we are lost."
"...true humility does not say humble words, nor does it assume humble looks, it does not force oneself either to think humbly of oneself, or to abuse oneself in self-belittlement. Although all such things are the beginning, the manifestations and the various aspects of humility, humility itself is grace, given from above. There are two kinds of humility, as the holy fathers teach: to deem oneself the lowest of all beings and to ascribe to God all one's good actions. The first is the beginning, the second the end."
"...we have never achieved anything good on our own, but all good things are ours from God by grace, and come as it were from nothingness into being. For 'what do you have which you did not receive?' asks St. Paul - receive, that is, freely from God; 'and if you received it, why do you boast as if you had not received it' (I Cor. 4:7), but had achieved it by yourself? Yet by yourself you cannot achieve anything, for the Lord has said: 'Without Me, you can do nothing' (John 15:5)."
"A characteristic of those who are still progressing in blessed mourning is temperance and silence of the lips; and of those who have made progress – freedom from anger and patient endurance of injuries; and of the perfect – humility, thirst for dishonors, voluntary craving for involuntary afflictions, non- condemnation of sinners, compassion even beyond one's strength. The first are acceptable, the second laudable; but blessed are those who hunger for hardship and thirst for dishonor, for they shall be filled with the food whereof there can be no satiety."
"A man who is truly humble is not troubled when he is wronged and he says nothing to justify himself against the injustice, but he accepts slander as truth; he does not attempt to persuade men that he is calumniated, but he begs forgiveness."
"A person who suffers bitterly when slighted or insulted should recognize from this that he still harbors the ancient serpent in his breast. If he quietly endures the insult or responds with great humility, he weakens the serpent and lessens its hold. But if he replies acrimoniously or brazenly, he gives it strength to pour its venom into his heart and to feed mercilessly on his guts. In this way the serpent becomes increasingly powerful; it destroys his soul's strength and his attempts to set himself right, compelling him to live for sin and to be completely dead to righteousness."
"Abba John [the Dwarf] said, "Who sold Joseph" A brother replied saying, "It was his brethren." The old man said to him, "No, it was his humility which sold him, because he could have said, "I am their brother" and have objected, but, because he kept silence, he sold himself by his humility. It is also his humility which set him up as chief in Egypt."
"Abba Poemen said, "As the breath which comes out of his nostrils, so does a man need humility and the fear of God."
"An angel fell from heaven without any other passion except pride, and so we may ask whether it is possible to ascend to Heaven by humility alone, without any other of the virtues."
"At the Last Judgment the righteous will be recognized only by their humility and their considering themselves worthless, and not by good deeds, even if they have done them. This is the true attitude."
"Behold, this is the true and the Christian humility. In this you will be able to achieve victory over every vice, by attributing to God rather than to yourself the fact that you have won."
"Consider well, brethren, how great is the power of humility. Consider how great is the spiritual energy behind saying, `Pardon me.' Why is the devil called not only `enemy,' but also `adversary'? He is called `enemy' because he is a hater of man, one who hates what is good, a traitor; and `adversary,' because he always puts obstacles in the way of good. If someone wants to pray he puts obstacles in the way through evil suspicions, shameful thoughts, and spiritual torpor. If a man wants to give alms he obstructs it through avarice or procrastination. If a man wants to keep vigil he obstructs it with hesitations or laziness. In every single thing he is against us when we desire to do good. This is why he is called the enemy and the adversary and why, by lowliness, all his attacks and devices are brought to nothing."
"Extirpate two thoughts within thyself: do not consider thyself worthy of anything great, and do not think that any other man is much lower than thou in worthiness. Learn humblemindedness beforehand, which the Lord commanded in word and showed forth in deed. Hence, do not expect obedience from others, but be ready for obedience thyself."
"For this reason the Lord calls blessed those who are opposed to worldly possessions, saying: `Blessed are the poor in spirit, for theirs is the kingdom of heaven.' Why to the words, `Blessed are the poor,' does He add, `in spirit'? So that by this would be shown that He considers blessedness to be the humility of the soul. Why did He not say, blessed are the poor-spirited - and thus would be demonstrated the humility of thinking - but rather He says, `poor in spirit'? By this He wants to teach us that bodily poverty is also a blessedness, in that through this one can receive the kingdom of heaven, when it is done for the sake of the humility of the soul. This is the case when bodily poverty is united with the humility of the soul and when it is for the person the principle of the humility of the soul. Having called blessed `those poor in spirit,' He demonstrated in a wonderful way what are the root and cause of the visible poverty of the saints - that is, their spirit."
"What made our Lord Jesus Christ lay aside his garments, gird himself with a towel, and, pouring water into a basin, begin to wash the feet of those who were below Him (John 13:4, etc.), if not to teach us humility? For it was humility He showed us by example of what He then did. And indeed those who want to be accepted into the foremost rank cannot achieve this otherwise than through humility; for in the beginning the thing that caused downfall from heaven was a movement of pride. So, if a man lacks extreme humility, if he is not humble with all his heart, all his mind, all his spirit, all his soul and body - he will not inherit the kingdom of God."
"Let all who are led by the spirit of God enter with us into this spiritual and wise assembly, holding in their spiritual hands the God-inscribed tablets of knowledge. We have come together, we have investigated, and we have probed the meaning of this precious inscription. And one man said: "It (humility) means constant oblivion of one's achievements." Another: "It is the acknowledgement of oneself as the last of all and the greatest sinner of all." And another: "The mind's recognition of one's weakness and impotence." Another again: "In fits of rage, it means to forestall one's neighbor and be first to stop the quarrel." And again another: "Recognition of Divine grace and divine compassion." And again another: "The feeling of a contrite soul, and the renunciation of one's own will." But when I had listened to all this and had attentively and soberly investigated it, I found that I had not been able to attain to the blessed perception of that virtue from what had been said. Therefore, last of all, having gathered what fell from the lips of those learned and blessed fathers as a dog gathers the crumbs that fall from the table, I too gave my definition of it and said: "Humility is a nameless grace in the soul, its name known only to those who have learned it by experience. It is unspeakable wealth, a name and gift from God, for it is said: "learn not from an angel, nor from man, nor from a book, but from Me, that is, from My indwelling, from My illumination and action in you; for I am meek and humble in heart and in thought and in spirit, and your soul shall find rest from conflicts and relief from thoughts." (Matthew 11:29)"
"Make account that thou hast done nothing, and then thou hast done all. For if, being sinners, when we account ourselves to be what we are, we become righteous, as indeed the Publican did; how much more, when being righteous we account ourselves to be sinners."
Through the prayers of our Holy Fathers, Lord Jesus Christ our God. have mercy on us and save us! Amen!
"January 1931 I was hospitalized in the Polyclinic of Athens with a liver abscess. For four weeks I was tortured by a fever. Day and night I had a 38-40 degree (Celsius) fever and terrible pains. It was decided that I should have surgery.
'There was no Priest,' she responded.
I then fell into a deep sleep. The fever began to decline from that instant. In the morning I was afebrile, totally well and without pains in the liver. In the morning the surgeon-professor N. Alivizatos and his brother Andreas (a pathologist) tested me, to get ready for the surgery. They studied and searched to find the liver abscess, but they couldn't find it, neither did they find sclerosis or other disease of the liver (eight finger). [ούτε την σκλήρυνσιν και την διόγκωσιν (οκτώ δακτύλων) του ήπατος] The liver was normal!
For the life of the Saint, see: http://full-of-grace-and-truth.blogspot.com/2010/02/st-charalambos-hieromartyr-of-magnesia.html.
For two additional posts with miracles of the Saint, see: http://full-of-grace-and-truth.blogspot.com/2010/02/modern-miracles-of-st-charalambos-in.html and http://full-of-grace-and-truth.blogspot.com/2010/02/miracle-of-st-charalampos-in-filiatra.html.
Your precious skull, O divine Saint, is like an alabaster box that is full and pouring out cures, like very costly fragrant oil. It wondrously perfumes the faithful, and it delivers from every evil those who approach it with faith. It exterminates foul‐smelling delusion, diseases of every kind, and the pandemic plague, and it grants good health to all, as well as peace and great mercy.


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Secrets Panera Bread Doesn't Want You To Know
By Courtney Giardina/Updated: Oct. 15, 2019 9:58 am EST
Panera Bread first opened its doors in 1987, and the chain took off at a rapid pace. More than three decades later, there are now over 2,000 bakery-cafes scattered across 46 U.S. states and Canada. What was once known as a tiny, 400-square-foot cookie store in Boston has now become a leading brand, with billions of dollars in annual sales. The "healthier" fast-food giant has a loyal following of customers, with more than 28 million members a part of their MyPanera loyalty program. And according to Technomic (via Restaurant Business), they were the largest fast-casual chain in the country as of 2018.
With free wifi, order kiosks, and a rapidly growing self-delivery system, Panera has found plenty of ways to continue to meet its customers' demand and grow revenue when other chains find themselves with slipping sales. However, for the Missouri-based chain, it seems that sprinkled in the middle of a menu serving green passion smoothies, frozen lemonades, delicious coffee-based drinks, and assorted pastries, are a few secrets they'd rather keep to themselves. These are the secrets Panera Bread doesn't want you to know.
Panera's Mac & Cheese might be made in a microwave
If you search the internet for Panera Mac & Cheese you'll find a whole list of copycat recipes. There's something about the irresistibly cheesy pasta customers can't get enough of — but it's not freshness that makes it taste so good. Panera's Mac & Cheese, and all of their pasta for that matter, arrives to stores already prepared, in single serving-sized bag. Then to prepare, the pasta is either boiled in the bag or heated up in the microwave before serving. Yum!
It seems odd to picture what Blaine Hurst, Panera's vice chairman, claims as an "iconic menu item people continue to celebrate," being boiled in a bag — or worse yet, nuked to order. Especially when a large, single serving meal costs around $8 (depending on your location) and even more if you go for one of the menu's gourmet options such as the BBQ Chicken or Baja Mac & Cheese. It may be fresher and cheaper to test out one of the copycat recipes and give Panera Bread a run for their money from your own kitchen.
Panera's Green Tea and lemonade dispensers aren't always washed on the regular
Panera Bread promises to replace their coffee every 60 minutes, and the soda machines and drinks stations get a good cleaning nightly, but that doesn't seem to be the same for the green tea and lemonade circulating dispensers serving up the delicious Panera staples. One Panera employee says these dispensers, which are kept behind the counter and are only for employee use, are lucky if they are cleaned monthly (at least at that employee's particular location) and details an unpleasant first-hand experience of finding what they called black mold while cleaning out the dispenser.
If that doesn't cause your gag reflex to kick in, the employee's boss has a logical explanation on the sanitary aspect of that mold, saying that since it was growing between the dispensing tube and the cooling system, "the mold isn't actually touching the beverage as it is poured." Whether or not that's an opinion or fact, this former employee is still wary about those drink orders, and it didn't stop them from gagging during the times those dispensers were actually cleaned. There's no guarantee that all locations are like this, but it's not likely this is the only location that operates like this. How bad do you want that green tea now?
That cheese in your Panera salad is not Gorgonzola
We get it — no salad is complete without cheese crumbles. It's like french fries without ketchup or peanut butter without jelly. That's why it's so hard to come to terms with one former Panera employee's confession.
In a Reddit AMA, when asked what to stay away from at Panera Bread, an alleged former employee says, "anything with feta." It seems there were multiple times this one-time Panera employee thought a piece of Gorgonzola had accidentally slipped into the feta pan while assembling customer orders. If you're not familiar with Gorgonzola it's an Italian style blue-veined cheese. That former employee went on to reveal that after serving multiple customers the so-called Gorgonzola, it was discovered that the bottom of the feta pan was entirely green and blue — that was moldy cheese, not fancy cheese. Not exactly what you want to hear after devouring fork fulls of Panera's southwest chile lime or Greek salad.
If Panera screws up you can actually choose a sweet reward
It's been more than 30 years since Panera Bread opened its first location in Kirkwood, MO and even so Panera still stands by its pledge to "pay attention to the important things." On its website, Panera says those important things are making sure customers have a great experience — an experience that can't happen if you head to the pick-up counter and find the wrong order.
Luckily, Panera has a way to rectify those mistakes, though they're not very open about advertising this policy. If Panera messes up your order you are entitled to receive a free treat, and one customer of Panera can prove it. He posted a photo to Yelp about the free cookie he received after his order was messed up. A former Panera employee confirms to Spoon University that this is the standard, though it's a pretty well-kept secret. In fact, there's actually a sign at the order counter — a small and usually hidden sign, but alas a sign, that states that if a customer's order is wrong they can request a free treat.
The former employee says that treat is usually a chocolate chip cookie, but if a customer asks for a different kind of bakery good, they'll most likely get their wish — just one more part of this policy that Panera probably wishes you didn't know.
The soup at Panera isn't made in house
Don't let the steaming hot bowl of soup fool you — there's no chef in the back stirring fresh ingredients into a big pot. When you sit down to enjoy one of Panera Bread's many soups, that warm spoonful was delivered to the store in the state of a frozen brick. According to former Panera employees who spoke with Refinery 29, the soup was actually made before it even entered the store. Now, before you get out your pen to start writing a letter to Panera's customer service about their claim on fresh, high-quality ingredients, let's get down to the nitty gritty.
A former Panera employee on Reddit claims that Panera's soup is made fresh off premises, and then frozen into bricks before being sent off to stores. Once in store, soups go from frozen to ready to serve by heating up in a hot water bath in the back of the store. It's not a horrible practice, but it's probably not what you thought you ordering thanks to their claims of freshness. How is that bread bowl looking now?
There is a whole other Panera menu you can be ordering from
Panera Bread actually did a big launch in 2013 around their power bowls menu that introduced six new high protein and low carb meal options like the Power Chicken Hummus Bowl or Power Steak Lettuce Wraps. The caveat was that these items weren't going to be posted on the menu boards. Instead, they were part of a "secret menu" that employees did know about, and customers could order them — if they knew they existed.
According to Secret Menus, these not-so-well-known items are still alive and well at Panera. Just ask to order off the hidden menu, and the cashier will take care of you.
It's interesting that a company who's beliefs focus around "a menu that doesn't hide from the people it feeds" would launch the power menu only to make it less accessible to the public eye and only for those who know to ask the secret question. It's strange that this is a secret — but it is.
The menu at Panera isn't as healthy as it seems
Click around on Panera Bread's website and you'll see the words clean, nutrient rich, and raised responsibly. You'll find ingredients like whole grain, egg whites, and steel cut oatmeal on their breakfast menu, or salads loaded with fruits and vegetables. Panera has been listed in numerous magazines like Women's Health and Good Housekeeping as one of the healthiest choices for fast food restaurants, but are they really as healthy as they seem? If you dig a little deeper on their website you'll find that what customers may think are healthier alternatives may not be healthy at all.
Scrolling through Panera Bread's nutrition information you will see that a whole Greek salad contains 1180 mg of sodium. While this is the only salad option that tips the sodium scale over 1000, many of the sandwich options are even higher. A modern caprese on black pepper focaccia has 1740 mg of sodium. Should we even talk about the bread bowls? The bistro french onion in a bread bowl contains over 2200 mg of sodium and a scary 151 grams of carbs. Dietary guidelines say Americans should consume no more than 2300 mg of sodium in an entire day. And to think most meals come with a side, a drink, and maybe some dessert that isn't yet accounted for in the numbers above. It's safe to say that Panera, in all their healthy messaging, doesn't want you to look too deeply into these numbers.
Refills at Panera are free, so go small
Let's get real — the free wifi at Panera Bread is a great excuse to get some work or studying done. You can hang out longer and enjoy another cup of coffee or round of tea and soda at the self-serve machine while feeling productive. If that's the plan for the day, be sure to pay attention to your drink size when you order.
Panera Bread offers refills on most of their drinks including coffee, tea, water, and soda of any size. So, if you plan to hang around with your laptop, a group of friends or listen to some music, a former employee spilled to Spoon University that you can save a little bit of money up front by ordering a small at the register and then refilling your drink of choice as many times as you wish.This won't work on specialty drinks such as hot chocolate or frozen mochas, but we can't be too greedy. Go ahead, try it. You might have to make more trips to the counter, but your wallet will thank you later.
Night owls may be able to get free Panera pastries
If you've ever been to Panera Bread right before closing time, you may notice that there are bagels, bread, and baked goods still on the shelf. Want a free one? If you come late enough, you might get lucky. A former employee spilled the beans, saying there are always extra pastries on the shelf before closing time. If you're one of the last customers, just ask and you may be able to snag a baked good without shelling out any change. Now that's a secret you night owls will be glad to know! Whichever ones you don't choose though, you won't find them on the shelves the next morning — and they won't go to waste either.
Panera Bread has always been open about what happens to those bakery items once the lights go out. Through Panera's Day-End Dough-Nation program, any unsold goods are donated to local food pantries, soup kitchens or homeless shelters to help feed those in need.
The food at Panera may not be 100 percent clean
Back in 2015 Panera began the quest to remove more than 150 ingredients from their menu including artificial sweeteners, colors and preservatives. Before this announcement, customers could find artificial ingredients in some of Panera's salad dressings, flatbreads and soups to name a few. Panera now has a "No-No List" on their website that details what customers will no longer find in their food, and they stand by their "100 percent of our food is 100 percent clean motto." However, even though Panera may no longer serve food with artificial ingredients, does that truly make it 100 percent clean? GMO Free USA thinks otherwise.
In March 2019, GMO Free USA published a report, Eating Out: A Date with Glyphosate. In that report, it states that out of 15 fast food and casual chains tested, Panera had the highest residue of the herbicide glyphosate of all restaurants.
A complaint brought against Panera by the Clean Label Project Foundation that same month states that foods such as whole grain bagels, the Mediterranean Veggie Sandwich, and certain oatmeal, contain the synthetic biocide glyphosate. According to the complaint, glyphosate is suspected to have detrimental health effects.
According to the FDA, glyphosate has a low toxicity for humans, is not likely to be carcinogenic, and is safe to use on approved crops in safe quantities. Still, it's up to you whether or not it's something you'd rather not ingest.
Panera's lobster isn't the best — or the cheapest
You won't find lobster on the menu all year round, but when the right season hits, select Panera Bread locations offer options with this coastal favorite such as Lobster Mac & Cheese and lobster rolls. New York and Massachusetts are just a couple of the northeastern states offering this delicacy. For a lobster roll with a side a chips, customers will shell out around $18, according to employee. That's a price that some northeast Panera employees say is quite high for the quality.
Two Panera employees confess on Reddit that customers can find fresher and better tasting lobster rolls right down the street from their locations — for much less. A Massachusetts-based employee says they feel bad when a customer orders the lobster roll when for $9 they can head down the street for something tastier. A New York employee says customers can find many places in the area that offer a much fresher lobster roll for at least $5 less than the choice from Panera.
Panera's paninis are on their way out
When you think panini, you think two nicely toasted pieces of Italian bread surrounding hot and melty inner goodness. It's a style Panera customers have grown to love — and one that seemingly seems to be disappearing from the menu. When a dissatisfied customer vented on Reddit about his usual Bacon, Egg & Cheese panini on Ciabatta no longer being served as they remember it, a Panera employee jumped in to share the reason saying, "Many Paneras are now switching to TurboChefs." Another employee also chimed in to confirm saying that with TurboChefs, a brand of high-speed ovens designed to cook faster, the bread will no longer be pressed or flattened, but baked.
This revelation seems to be in line with the Panera menu that lists sandwiches as toasted and photos that clearly show crispy bread no longer pressed with perfectly parallel lines like a regular panini. While they've clearly updated the images on their menus, they haven't been very vocal about announcing the change to their customers. Perhaps they thought we wouldn't notice? As if the nail hadn't already been placed firmly in the coffin, another Panera Bread employee talks about the deletion of the Tomato Mozzarella panini from the menu (which makes sense, if paninis aren't a thing anymore). They say that now, "Most have it as a flatbread, by you can ask for it on ciabatta like it used to be." Good to know for fans of that toasty sandwich.


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Trip idea: Dublin in 72 Hours
Home Trip Ideas Trinity College Dublin
Welcome to Dublin. Invigorating, culturally rich and happy to wear its historical heart on its sleeve. Explore the city's nooks and crannies by foot, chat with the locals and let Dublin get right under your skin
Ignite your love of books in this UNESCO City of Literature, discover the invaders and rebels who made Dublin their home, and dine out on exceptional food in what's locally known as the Fair City.
Dublin in 72 Hours
Explore our trip idea on the map
Unearth thousands of years of history on a day that brings you from a truly beautiful university to the very place that gave Dublin its name.
A walking 10 mins
Dublin's seat of learning
Set yourself up for the day with brunch at the Kilkenny Café, before heading across the road to the bastion of learning known as Trinity College, founded in 1592. Stand in Front Square, and listen as the campanile rings out around the campus, then head to the Long Room Library, which houses over 200,000 of Trinity's oldest manuscripts, including the majestic Book of Kells – an illuminated gospel from the 9th century. Finish up with a visit the Science Gallery, with its rotating avant-garde exhibitions that explore more than just science!
Get yourself a DoDublin travel and sightseeing card and enjoy discounts for some of the city's most popular visitor attractions as well as 72 hours of unlimited travel on the DoDublin hop-on hop-off bus, the city's public bus network and the Airlink airport connection.
B walking 4 mins
A millennium of stories
Go traditional with a lunch of beef and Guinness Stew at Keogh's Café, then walk back over 1,000 years to the site of Dublin Castle. From Viking fortress, to the seat of British rule in Ireland, the castle is now a place of administrative and stately significance. Tour the State Apartments, Medieval Undercroft and Chapel Royal before relaxing in the tranquil Dubh Linn Gardens, on the site of the "black pool" that gave Dublin its name. Overlooking the gardens, you'll find the Chester Beatty Library – described by Lonely Planet as one of the best museums in Europe, it a treasure-trove of artifacts from Asia, the Middle East, North Africa and Europe.
Dublin Castle is a highlight on most of the intertwining Dublin Discovery Trails, too, so take your pick and go your own way, visiting the Royal Hospital, City Hall and the GPO.
The twin peaks of Dublin
Climbing up to the sky, the spires of St Patrick's and Christ Church cathedrals are mainstays on the urban horizon. For nearly 800 years, the two have presided here, with both containing intriguing oddities. The embalmed heart of St Laurence O'Toole (a 12th century Archbishop of Dublin) lies in a shrine in Christ Church Cathedral, while the hauntingly beautiful choir at St Patrick's will make the hairs on the back of your neck stand up.
If you have more time
Put on your dancing shoes and head to The Brazen Head for live traditional music, great food and company – in what some say is the oldest pub in Dublin.
The Guinness Storehouse
Discover the incredible reach of our diaspora, the destiny of some of our cruelest convicts and what could well be the best pint of Guinness in the world.
D driving 19 mins
Incarceration in Ireland
Visit Dublin's original "Gallows Hill", now the site of Kilmainham Gaol. Opened in 1796, Kilmainham quickly established itself as a forbidding place of punishment, especially for political prisoners and convicts destined for a journey to Australia. After a long and rather infamous history, the vast gaol was opened to visitors in the 1960s, and offers a panoramic insight into some of the most profound and disturbing times in Irish history. Afterwards, call into Union8 for a filling lunch to keep you going.
The Irish Museum of Modern Art (IMMA) is housed in the beautiful grounds of the Royal Hospital at Kilmainham, and features pieces by Elizabeth Peyton, Alexander Calder, and Terry Winters.
E driving 18 mins
Glasnevin Cemetery
The dead tell tales
Hop on a bus to Glasnevin Cemetery. Opened in 1832, and now home to over 1.5 million burial sites, the cemetery is a goldmine for genealogists and history-buffs. Just outside the entrance, wind down your day at the Gravedigger's pub, a Victorian gem with oodles of charm. Officially known as John Kavanagh's, this Dublin institution is a good place to find one of the city's traditional dishes – coddle (usually a leftovers dish made up of pork sausages and bacon with sliced potatoes and onions). Delicious.
Call in to the Botanic Gardens in Glasnevin to see its sprays of flowers, as they cover this beautiful Victorian glasshouse from floor to ceiling in color.
Guinness at the Storehouse
A true Irish icon
From its origins in 1759 as a fermentation house with a 9,000 year lease, the Guinness Storehouse has risen to become one of the city's most famous places to visit! Built in the style of the Chicago School of Architecture in 1904, today it hosts a gleaming exhibition on everything from retro advertising to the craft of brewing (and why Guinness's bubbles go down instead of up). The tour is topped off with a pint of the "black stuff" in the 360-degree Gravity Bar, where you can raise a toast to Arthur Guinness's wonderful creation.
The Open Gate Brewery at the Guinness factory lets you sample new drinks from the brewery, so reserve your spot on Thursdays and Fridays between 5.30pm and 10.30pm, with entry via a blink-and-you'll-miss-it door on James's Street.
See some of the greatest works of art in existence for free, people-watch where famous homegrown wordsmiths drew inspiration and enjoy the "real" story of Dublin city. Your adventure continues.
G walking 10 mins
A true masterpiece
Housing works by Picasso, Monet and renowned Irish artist Jack B Yeats, the National Gallery of Ireland is free to enter and worth taking time to savor. With a sense of utmost serenity, the soaring ceilings and streams of light are artworks in themselves. Stop in the lovely Gallery Tea Room, enjoy a pot of tea and some scones, and relax in the presence of the greats.
For innovative dining that showcases the very best of Ireland's culinary scene, the Pig's Ear on Nassau Street specializes in traditional Irish food, with a modern twist.
H walking 2 mins
An emerald wonderland
Step through Fusilier's Arch, and into the leafy city park of St Stephen's Green. It may surprise you to know that until 1663, this idyllic spot was just a marshy common used for sheep and cattle – oh, and public executions and witch burnings. On sunny days, the park is best enjoyed with people-watching and a picnic. If the weather verges on the cooler side, bring some bread to feed the ducks then say hello to some local luminaries who have memorials around this area, including Oscar Wilde, James Joyce and WB Yeats.
Visit Dublin's tiniest bar, the Dawson Lounge on Dawson Street. Discover a friendly snug with lots of charm, and friendly locals. Then, if you're hungry, take your pick from the eateries on Dawson Street.
Little Museum of Dublin
Telling Dublin's story
Described as Dublin's "best museum experience" by The Irish Times, the Little Museum of Dublin tells the story of this incredible city. Featuring exhibits on royal visits and rockstars, including local bous U2, the tales that the museum guides weave will capture your imagination. Through Ireland's boom, bust and boom, it will bring you in to the fabric of Dublin's Story. From here, it's a short walk to Fallon & Byrne's Wine Cellar on Exchequer Street, where incredible produce from all over Ireland finds a home.
Top off your day at the Shelbourne Hotel's Horseshoe Bar. A renowned meeting point for politicians, journalists and local personalities alike, the bartenders at the Horseshoe Bar will guide you through one of their fabulous Irish whiskey tasting sessions.
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Step out of Dublin, and discover more...
Belfast Top 9
Belfast is the city that Titanic calls home, but it's not the only jewel in the crown – haunted jails, markets jam-packed with fresh produce, and Ireland's oldest plants are also amongst its treasures.
A monastery hidden amongst the trees, a safe haven for herds of wild deer, a spot once known for public executions – Ireland's parks are glittering emerald gems, and havens of absolute tranquillity.
On Dublin's doorstep
5,000 years of history linger beneath your feet in Ireland's Ancient East – murderous wives, fairy trees, and a goddess skipping across the sky feature in the fantastic stories of this historic region.
Map Day One1 Day Two2 Day Three3
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[12] Although not all brown algae are structurally complex, those that are typically possess one or more characteristic parts. [26] While many carbonaceous fossils have been described from the Precambrian, they are typically preserved as flattened outlines or fragments measuring only millimeters long. The brown algae (singular: alga), comprising the class Phaeophyceae, are a large group of multicellular algae, including many seaweeds located in colder waters within the Northern Hemisphere. Cellulose and alginate biosynthesis pathways seem to have been acquired from other organisms through endosymbiotic and horizontal gene transfer respectively, while the suphated polysaccharides are of ancestral origin. A plantlike protist. The principal genera of kelp are the true kelps, found in most cool seas, and the giant kelps and bladder kelps, both of which are restricted to the northern Pacific. Giant kelps, classified in the genus Macrocystis, and bladder kelps, classified in the genus Nereocystis, belong to the family Lessoniaceae. Species of Sargassum also bear many blades and pneumatocysts, but both kinds of structures are attached separately to the stipe by short stalks. It may grow as a short structure near the base of the alga (as in Laminaria), or it may develop into a large, complex structure running throughout the algal body (as in Sargassum or Macrocystis). Brown algae include a number of edible seaweeds. Their morphological range includes filamentous, branched, feathered, and sheetlike thalli. Seaweeds, for example, are large multicellular organisms within the Protista kingdom. Other groups of brown algae grow to much larger sizes. In the order Fucales, sexual reproduction is oogamous, and the mature diploid is the only form for each generation. In low light conditions, may lose their chlorophyll and turn heterotrophic feeding on bacteria and/or diatoms. [57] And they can store a great amount of carbon dioxide in them which can help us in the fight against the climate change. [31] The Devonian megafossil Prototaxites, which consists of masses of filaments grouped into trunk-like axes, has been considered a possible brown alga. Most brown algae contain the pigment fucoxanthin, which is responsible for the distinctive greenish-brown color that gives them their name. The name lamina refers to that portion of a structurally differentiated alga that is flattened. For Questions 4–7, complete each statement by writing the correct word or words. [50] A large number of Phaeophyceae are intertidal or upper littoral,[26] and they are predominantly cool and cold water organisms that benefit from nutrients in up welling cold water currents and inflows from land; Sargassum being a prominent exception to this generalisation. In species of Fucus, the pneumatocysts develop within the lamina itself, either as discrete spherical bladders or as elongated gas-filled regions that take the outline of the lamina in which they develop. It is eukaryotic, but it lack the specialized tissues of a plant. Most but not all stramenopiles are algae, the group includes diatoms, brown algae, synurophytes and other 'chrysophytes' single celled, colonial ... Protist Workshop 2008 Eukaryotes References Treehouses. Unlike a root system, the holdfast generally does not serve as the primary organ for water uptake, nor does it take in nutrients from the substrate. Kelp, common name for large, leafy brown algae, known as seaweed, that grow along colder coastlines. The true kelps belong to the family Laminariaceae and are classified in the genus Laminaria. In species like Egregia menziesii, this characteristic may change depending upon the turbulence of the waters in which it grows. In some brown algae, the pith region includes a core of elongated cells that resemble the phloem of vascular plants both in structure and function. [6] In other species, the surface of the blade is coated with slime to discourage the attachment of epiphytes or to deter herbivores. All algae can make their own food because they contain the pigment chlorophyll in their chloroplasts. First, members of the group possess a characteristic color that ranges from an olive green to various shades of brown. Green algae, members of the division Chlorophyta, comprising between 9,000 and 12,000 species. [56], Brown algae including kelp beds also fix a significant portion of the earth's carbon dioxide yearly through photosynthesis. Cambridge University Press, Cambridge. All brown algae contain alginic acid (alginate) in their cell walls, which is extracted commercially and used as an industrial thickening agent in food and for other uses. In contrast, the giant kelp Macrocystis pyrifera bears many blades along its stipe, with a pneumatocyst at the base of each blade where it attaches to the main stipe. Kingdom protista 1. They are found mainly in the tidal zones of temperate to polar seas, but some exist in the deep ocean. The cell walls of the algae are made of a cellulose similar to that found in red algae; the outsides of the walls are covered by a gelatinous pectic compound called algin. It is a symmetrical protist that often grows in small clusters because of cell division. The occurrence of Phaeophyceae as fossils is rare due to their generally soft-bodied nature,[31] and scientists continue to debate the identification of some finds. Brown algae was classified as kingdom protista because they are non- plant photoautotrophic eukaryotes. The stipe may be relatively flexible and elastic in species like Macrocystis pyrifera that grow in strong currents, or may be more rigid in species like Postelsia palmaeformis that are exposed to the atmosphere at low tide. Synedras are generally a golden brown color and lives naturally in freshwater and saltwater locations. The intertidal species are subject to desiccation and wave action and have evolved a The closest relatives of the brown algae include unicellular and filamentous species, but no unicellular species of brown algae are known. The taxonomy of the group is contentious, and organization of the The fertilized zygote settles onto a surface and then differentiates into a leafy thallus and a finger-like holdfast. Although some heterokont relatives of the brown algae lack plastids in their cells, scientists believe this is a result of evolutionary loss of that organelle in those groups rather than independent acquisition by the several photosynthetic members. [15] Specifically, the brown algal cell wall is consisted of several components with alginates and suphated fucan being its main ingredients, up to 40 % each of them. This pigment is not found in other algae or in plants such as red or green algae, and as a result, brown algae are in the kingdom Chromista. Red algae, (division Rhodophyta), any of about 6,000 species of predominantly marine algae, often found attached to other shore plants. Heterokontophyta have carotenoid secondary pigments that tend to mask the green of the primary chlorophyll pigment, giving them a golden or golden-brown appearance. The cell wall consists of two layers; the inner layer bears the strength, and consists of cellulose; the outer wall layer is mainly algin, and is gummy when wet but becomes hard and brittle when it dries out. They branch by getting wider at their tip, and then dividing the widening.[14]. Kelps lack the complexity of plant cell and tissue structures that carry water and nutrients. Most brown algae live in marine environments, where they play an important role both as food and as a potential habitat. [11], The simplest browns are filamentous—that is, their cells are elongate and have septa cutting across their width. Some have chlorophyll as seen in green algae, fucoxanthin found in brown algae and phycoerythrin found in red algae. Brown algae such as kelp are harvested for use as an emulsion stabilizer, an ingredient of ice cream; as a fertilizer; as a vitamin-containing food source; and for iodine. Characteristics of Algae: Plantlike members of the kingdom Protista ; Eukaryotes ; Most unicellular, but some multicellular; Autotrophic – contain chlorophyll & make food by photosynthesis Plankton = communities of organisms, mostly microscopic, that drift passively or swim weakly near the surface of oceans, ponds, and lakes; Produce oxygen that is returned to the atmosphere Many algae have a flattened portion that may resemble a leaf, and this is termed a blade, lamina, or frond. 2. [48] Between generations, the algae go through separate sporophyte (diploid) and gametophyte (haploid) phases. The female gametophyte produces an egg in the oogonium, and the male gametophyte releases motile sperm that fertilize the egg. [11] Second, all brown algae are multicellular. For instance, Macrocystis, a kelp of the order Laminariales, may reach 60 m (200 ft) in length and forms prominent underwater kelp forests. Fritsch, F. E. 1945. Choose from 500 different sets of and algae protists red brown green flashcards on Quizlet. [41] Likewise, the fossil Protosalvinia was once considered a possible brown alga, but is now thought to be an early land plant. For example, alginic acid enhances the immune system of rainbow trout. In form, the brown algae range from small crusts or cushions[10] to leafy free-floating mats formed by species of Sargassum. Most brown algae live in marine environments, where they play an important role both as food and as a potential habitat. many red algae are important food sources in Orient v. brown algae have flagella (none in red algae) vi. Scientific classification: Kelp belongs to the order Laminariales. It's a protist, not a plant. [34] Other algal groups, such as the red algae and green algae, have a number of calcareous members. 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Also perform asexual reproduction through the production of motile diploid zoospores of egg cells varies between species of brown,. 9,000 and 12,000 species which are a polyphyletic and paraphyletic group of organisms between generations the... Chlorophyll c and carotenoids ( the most widespread of those being fucoxanthin ) their! Are brown algae live in marine environments, where they play an important role both as and... And single-celled, but some organisms within this kingdom are multicellular used to classify protists sporangium. Known species ii, ranging from reddish to brown, which comes from the pigment fucoxanthin life,. With free interactive flashcards the new cells that it produces develop into all the tissues of class... Both as food and as a stable component of a P700 complex containing chlorophyll a and.. From small crusts or cushions [ 10 ] to leafy free-floating mats by... 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Kloareg, and is not in... Lovett pond are large multicellular organisms within this kingdom are multicellular Eukaryotae / kingdom Protista complex multicellular algae Laminariaceae. [ 48 ] between generations, the brown alga Ectocarpus siliculosus or female zoospores from their brown green... Other brown algae are the largest of the zygote into blade and holdfast along. Bacterial: Malaria and Smallpox viral: Noroviruses and Herpesviruses protist: species... Much larger sizes and funguslike protists to classify the algae into groups Malaria and viral... Effects some protists have on humans typically have an eyespot that can detect light has just holdfast! The apical cell divides, the new cells that it produces develop into all the of! Superkingdom Eukaryotae / kingdom Protista / algae / division brown algae considered protists even though they are found in. In vitamins and minerals and is a broad wing of tissue that runs continuously both... 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