Results from a randomized controlled trial in Uganda, showed reduced Trichomonas vaginalis (adjusted prevalence risk ratio [adjPRR] 0.52), bacterial vaginosis (adjPRR 0.60) and severe bacterial vaginosis (prevalence RR 0.39), as well as genital ulceration (adjusted PRR 0.78) in women whose male partner was in the circumcised arm of the trial [Gray et al., 2009a]. Thus the risk of Trichomonas vaginalis was 48% lower in the wives of the men who were in the circumcised arm of the trial. It was suggested that the moist nature of the subpreputial space might enhance the survival of Trichomonas.
In suburban Sydney, Australia, 3.4% of women were found to be infected with Trichomonas [McIver et al., 2009]. Other microorganisms and their prevalence (in brackets) in cervical swabs in this study were: cytomegalovirus (6.0%), enterovirus (2.1%), Epstein-Barr virus (2.6%), varicella-zoster virus (0.4%), herpes simplex virus type 1 (2.6%), and herpes simplex virus type 2 (0.8%), HSV-2 + VZV (0.4%), Ureaplasma parvum (57%), Ureaplasma urealyticum (6.1%), Mycoplasma genitalium (1.3%), and Mycoplasma hominis (13.7%), Chlamydia trachomatis (0.4%) Trichomonas vaginalis (3.4%), and group B streptococci (0.4%).


B. "Reflex Sympathetic Dystrophy/Complex Regional Pain Syndrome Work Group" or "RSD/CRPS Work Group" means the work group created under Section 5141 of the Public Health Code, 1978 PA 368, MCL 333.5141.
A. The RSD/CRPS Work Group is transferred by Type III transfer to the Department of Community Health.
B. The RSD/CRPS Work Group is abolished.
C. All records, property, and unexpended balances of appropriations, allocations, and other funds used, held, employed, available, or to be made available to the RSD/CRPS Work Group for the activities, powers, duties, functions, and responsibilities transferred under this Order are transferred to the Department of Community Health.


Hua Ye Heavy Industry Import And Export Co. Limited is established in the year 1995 and located at Shanghai, China. We are professional trading company which is selling all kinds of new and used construction machinery. All of our staff will work together for serving friends from all over the world. We export new lifting equipment such as Wheel lattice crane, crawler crane, Truck Crane, tower crane, Telescopic Handler Crane, rough terrain crane, etc. Our topmost brands are Komatsu, Kato, Grove, XCMG, Sumitomo, Liebherr, Kobelco, Hitachi, Tadano, Toyota, Kawasaki, Caterpillar, Etc. We also offer used construction machinery like used crawler cranes, used bulldozers, used backhoe loaders, used graders, used road rollers, used forklifts, used excavators, used dump trucks, and used wheel loaders, etc. We know the importance of customer service. So service plays an important role in making business with our clients. We take the faithful management and high quality products as our commitment. Meanwhile, we also sincerely hope you can give us some advice about our work, in which case, both you and us will have pleasant and successful business cooperation. Interested used construction machinery buyers for ordering any equipment, or have questions, please contact one of our amazing sales representatives.


Hair texture softener can be described as a mild relaxer that is aimed at loosening kinks and curls in hair when it is difficult to manage. In general, this product is used for multiracial and African-American hair. There are some brands that have been formulated with children of up to 5 years in mind.
A softener tends to straighten curls and kinks to a state that is manageable. This is attributed to its gentle relaxing system. This product makes it easy for the user to comb through his hair. It also eliminates/ minimizes breakage in addition to the natural curl patterns being maintained in looser versions.
Keep in mind that a texture softener is actually a type of relaxer, considering that it works in a similar manner. Just as with ordinary relaxers, it breaks down the chemical bonds that are found within hair strands. After using a softener, hair is combed into a curl pattern of one's choice. A neutralization process is used to re-form the broken chemical bonds in order to match with the new shape of the hair.
When the process is done correctly, it results to a curl pattern that is looser and easier to manage. The process also results to an all-round healthier feel and look, and the hair also has less breakage.
Much like relaxers and perms, a texture softener partially alters the hair's chemical makeup. Owing to this chemical change, the hair remains texturized up to the time it is trimmed off.
When applying it on the hair, it is important to consider the period for which it remains on the hair; this period is determined by the manufacturer because the formulas used vary from one manufacturer to another. However, leaving it on for an extended period of time will result in straight hair.
In order to avoid breakage and chemical damage, the softener should only be applied to new growth if the hair has been processed previously. It is also important to ensure that the manufacturer's directions are read carefully before the chemical is applied on the hair.
If the product is meant for use on a child's hair, it is important to purchase one that is formulated for use on children. Note that this product is only meant for natural hair and therefore, do not use it on relaxed/ permed hair.


text:
Q: Css выпадающий список надо с помощью только css сделать выпадающий список
каждый пункт меню в себе имеет еще несколько (первый например 2 , а второй 3)
как сделать так , чтобы высота пункта при наведении увеличивалась в 2 или в 3 раза в зависимости от пункта. Только средствами css это возможно??
A: Если я правильно понял Вас, то это поможет:
HTML

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From Russia with <span class="fa fa-heart"

SCSS
ul {
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  padding: 0;
  margin: 0;
  background: #1bc2a2;

  li {
    display: block;
    position: relative;
    float: left;
    background: #1bc2a2;

    ul {
      display: none;

      li { border-top: 0; }
    }

    a {
      display: block;
      padding: 1em;
      text-decoration: none;
      white-space: nowrap;
      color: white;

      &:hover { background: #2c3e50; }
    }

    p {
      color: white;
      padding-left: 1em;

      & span {
        color: red;
      }
    }
  }
}

li:hover {

  > ul {
    display: block;
    position: absolute;
  }

  li {
    float: none;

    & a:hover { background: #2c3e50; }
  }

  a { background: #1bc2a2; }
}

ul ul ul {
  left: 100%;
  top: 0;
}

// Clearfix

ul {

  &:before, &:after {
    content: " ";
    display: table;
  }

  &:after { clear: both; }
}

Поиграться на CodePen можно здесь.

redpajama_set_name: RedPajamaStackExchange


text:
Student Wins Essay Contest with Close-to-home Topic
Posted on July 16, 2020 by Mary Dempsey	in Events, Main Featured Post, News and tagged Awards, Current Students, Events, Faculty, News, The Undergraduate School.
The judges who awarded Briana Benson the top prize in a social science essay contest at University of Maryland Global Campus (UMGC) praised her beautiful writing, strong argument and solid references to research.
What the panel of UMGC professors didn't realize was just how personal the subject matter was to Benson, who is slated to complete a bachelor's degree in social science in spring 2021.
"In Search of Stability: The Effects of Custodial Grandparenthood on the Family" took first place in this year's Pi Gamma Mu International Honor Society in Social Sciences essay competition. In the paper, Benson noted that grandparents raising grandchildren form a growing demographic in the United States, and that "grandfamilies" are diverse in makeup and background. Benson also wrote that schools seem unprepared to meet the unusual needs of these families.
She based her conclusions on research she did for the paper, but she already knew a great deal about custodial families. Her parents have been raising a grandson and granddaughter ever since Benson's brother died two years ago.
"Her thesis—her research question—was clear and relevant. She was very good at giving arguments in support. [The paper] was very well written. And she did a good job dealing with authoritative sources and in linking the findings to the social sciences," said Ahalya Hejmadi, a collegiate professor of behavioral sciences and gerontology at UMGC. She was one of the contest's four judges.
The contest submissions were anonymous. However, Hejmadi said she was not surprised to later learn about Benson's connection to her essay topic.
"Very often people do a better job of writing about something personal. If they have an individual viewpoint, it gives depth to their work," said Hejmadi, who is also a faculty co-adviser for UMGC's Theta Chapter of Pi Gamma Mu. Members of the by-invitation honor society major in social science disciplines including anthropology, criminal justice, economics, gerontology, history, political science, social psychology, sociology, and women's studies.
Benson said her parents' story not only prompted her essay idea, but it also drives her career aspiration: to be a middle or high school counselor.
"My mom and dad were empty nesters then I watched them take in a 13-year-old and a 15-year-old. I saw what they encountered as custodial grandparents," Benson said. "My parents were making it up as they went along—and that hit me in the heart."
After their father died, Benson's niece and nephew moved from their home in Texas to resettle in Alabama. It was a big adjustment for the teenagers, whose mother had died when they were preschoolers. It also was an unexpected life change for Benson's parents.
"Neither of my parents went to college, and the generational gap means that how they raise my niece and nephew is different from how they raised me or my brother," said Benson. She added that her favorite takeaway from the paper was discovering there are empowerment workshops for custodial grandparents.
The workshops were developed two decades ago by Carole Cox, a professor at Fordham University, and subsequently have spread around the world. They teach grandparents how to manage unexpected changes in their lives and how to strengthen their parenting skills.
"Even though there are many grandfamilies in our country, there is still not a lot of focus on this particular family setup. I would like to look more into the steps that school counselors and school personnel could take to meet the needs of these kids," said Benson, who plans to continue on to a master's degree. "My niece and nephew came to me for a lot of things, and I could see that school counselors were not meeting their needs."
While taking courses at UMGC, Benson is working as a teacher's assistant at a North Carolina preschool.
Some years ago, Benson enrolled in an online wildlife and fisheries program at Oregon State University but decided against that career field and did not complete the degree. When she decided she was ready to return to school, she began to look at social science programs. She learned about UMGC through military friends of her husband, who is in the U.S. Army.
"It's been a really nice experience," she said. "I've been an online student my entire college career because with the military you never know when you're going to leave. At UMGC, I've had some really great professors."
Benson's prize for the essay contest included a plaque, a $100 Amazon gift card and a one-year membership to a professional organization in the social sciences. Benson chose the American Psychological Association.
Her essay will be added to UMGC's Digital Repository, as will those of second-place winner Lauren Herbert, who wrote about "Understanding Teenage Suicide," and Margareth Ojetola, whose paper "Understanding Teenage Suicide from a Psychological Discipline" won third-place.
This year, 19 undergraduates competed in the essay contest, which is open to all UMGC students. Marni Finkelstein, a collegiate faculty member in social science who also served as a judge in the contest, said the essays were scored against a list of criteria, and "there were a lot of really great essays."
Because the contest's awards ceremony could not take place in person owing to Covid-19, Benson, Herbert and Ojetola were recognized during a virtual version of the annual Pi Gamma Mu Initiation ceremony in May.
In early June, the essay contest itself picked up an accolade when it became an inaugural winner of the UMGC Student Organization Awards. The awards, to be given annually, honor student organizations in five categories. Pi Gamma Mu's essay competition won the Best in Show Activity and Events Award for 2020.
Meanwhile, the national honor society recently added UMGC's Theta chapter to its Roll of Distinction, the highest honor given to the chapters.
← The Kalb Report: One for the History Books, A Conversation with Ken Burns on a Turbulent 2020
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redpajama_set_name: RedPajamaCommonCrawl


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text:
Lee Ann Brown (born 1963) is an American poet and book publisher.  She has published several volumes of poetry in addition to being the founder of Tender Buttons Press, a poetry press dedicated to publishing experimental women's poetry.

Early life and education
Brown was born in Saitama Prefecture, Japan in 1963 and grew up in Charlotte, North Carolina. She attended Brown University for both her undergraduate and master's degrees.

Career
Brown founded Tender Buttons Press in 1989.  The press's first publication was Bernadette Mayer's book The Sonnets. The press has since released over a dozen books. At the 2019 Firecracker Awards for independent publishers, the Community of Literary Magazines and Presses gave Brown the Lord Nose Award, which recognizes a "lifetime of publishing."

Brown's first poetry collection, titled Polyverse and published by Sun & Moon Press in 1999, won the New American Poetry Competition judged by Charles Bernstein, who chose Brown's collection to be published in the New American Poetry Series. Polyverse was selected for a "Poet's Choice" review in the Washington Post by Robert Hass, who expressed confusion at some of the references in the work but called Brown "one of the wittiest and most inventive" young American poets. In his review of Polyverse for Jacket, Patrick Pritchett observed that the collection "gleams with the kind of insouciant glee that only the canniest combination of pure naivete and knowing craftsmanship can produce". Writing for Boston Review, Elaine Equi predicted that Polyverse would "establish her as one of the most adventurous, confident and interesting of today's experimental writers".

Brown's second book, The Sleep that Changed Everything, was published by Wesleyan University Press in 2003. Michael Scharf, writing for Publishers Weekly, called the book "an enormous, huge-hearted second collection" that "should solidify her national reputation". Crowns of Charlotte, published by Carolina Wren Press, followed ten years later, along with In the Laurels, Caught, which was published by Fence Books.
In a review of In the Laurels, Caught for The Rumpus, Sarah Sarai concluded that the work was "a surprise ball of a collection, a gift to unwrap and unravel". A Publishers Weekly review of In the Laurels, Caught noted that the book had "practically everything", but observed that readers might be put off by the work's avant-garde approach. Her book Other Archer was published in English and French by Presses Universitaires de Rouen et du Havre in 2015.

NPR's critic David Orr, for a piece about Valentine's Day, quoted a verse of Brown's from her poem "After Sappho," describing it as "lovely."

Brown's work draws from the New York School and language poetry, as well as her upbringing in Charlotte, North Carolina. She has taught at Brown University, Naropa University, Bard College, and the New School.

Personal life
Brown lives in Manhattan, where she runs the Page Poetry Parlor.

References

External links
Author's Page at EPC
Author's audio page at PennSound

New York School poets
Language poets
Brown University alumni
20th-century American poets
20th-century American women writers
1963 births
Living people
21st-century American women

redpajama_set_name: RedPajamaWikipedia


Name and distribution: Bocote belogs to the genus Cordia (Boraginaceae). It is of Mexican origin and is definitively more heavy than the other species of the same group.
Bocote (Cordia gerascanthus or C. eleganides) is native at the Pacific Coast of Mexiko while the other precious Cordia species: Zirikote (Cordia dodecandra) is native in the atlantic lowlands of Mexico.
Properties: Density is around 0.90 m³ at 12% MC. Drying and processing are said to be without difficulties.


text:
module Rx.Observable.DistinctTest where

import qualified Rx.Observable as Rx

import Test.HUnit
import Test.Hspec

tests :: Spec
tests = do
  describe "Rx.Observable.distinct" $
    it "doesn't emit an item more than once" $ do
      let source =
            Rx.distinct
              $ Rx.fromList Rx.newThread (concat [[a,a] | a <- [1..10]])
      eResult <- Rx.toList source
      case eResult of
        Right result -> do
          assertEqual "didn't remove repeated values" [1..10 :: Int] (reverse result)
        Left err -> do
          assertFailure $ "source observable failed with: " ++ show err

  describe "Rx.Observable.distinctUntilChanged" $
    it "doesn't emit notifications if they are the same as last one" $ do
      let source =
            Rx.distinctUntilChanged
              $ Rx.fromList Rx.newThread (replicate 100 1)
      eResult <- Rx.toList source
      case eResult of
        Right result ->
          assertEqual "didn't remove repeated values" [1 :: Int] result
        Left err ->
          assertFailure $ "source observable failed with: " ++ show err

redpajama_set_name: RedPajamaGithub


There are so many powerful herbs and spices to help fight a cold. One of the very best ways to help you kick that bug (and prevent it next time) is with fresh ginger root. People have been using this common household item for thousands of years for a good reason. It contains medicinal properties which aids the immune system and warms you up inside. Because of that, it's a fantastic cold remedy and has a wide range of other uses for any day of the year.
Gastrointestinal relief. Ginger is effective at relieving gas and soothe the digestive tract. motion sickness, morning sickness, and more!
Anti-inflammatory. Ginger contains compounds called gingerols (that makes sense!) which can help those who suffer from arthritis. We hear a lot these days about inflammation and the wreak it has on our body, so incorporating ginger in your diet will help combat it!
Joint pain reliever. Due to its anti-inflammatory properties ginger can help relieve joint pain in the body.
Immune booster. Ginger is naturally warming and can promote perspiration when ingested in larger amounts. If you are fighting a fever, this can help you sweat it out! You may need to use a little bit more than usual to heighten the effect.
Stimulates circulation. Many people suffer from poor circulation. Due to the warming effect of ginger it aids in amping up circulation and gets the blood flowing.
Metabolic function. Who doesn't like this one?! Get it going (without even hopping on the treadmill!). Like the last bullet point says, it gets the blood flowing and revs up your internal fire. Woo!
Powerful anti-nausea. Ginger can help relieve symptoms of nausea for those suffering from motion sickness, post operative queasiness, and women suffering from morning sickness, and stomach flu cramps.
I find the best and tastiest way to add ginger to drinks (like ones to boost immunity) and meals is to make ginger juice. Preparing ginger juice is easy and it keeps it in a mason jar in the fridge for weeks and weeks. This makes it simple and easy to grab for when you need it. I like it even more because at the health food store it's pricey, so making it at home is that much more satisfying! Please note: this drink is super concentrated so depending on the recipe/strength desired, you will only need 1 to 3 tablespoons at a time.
Rinse off the ginger root under cold water.
Using your veggie peeler, peel the skin off the ginger (and discard).
Chop the ginger into pieces.
Add ginger pieces to blender.
Pour in filtered water until half of the ginger is covered. Blend. If using a Vitamix, keep it on setting 5 (after starting at 1) and blend for about 40 seconds. If you use a higher setting it spits the ginger all over the blender and it wastes a lot of it.
Using a mesh strainer and a bowl or large cup underneath, gently pour some of the mixture into the strainer and press down so all the ginger juice is extracted from the ginger fibers. You could also use a cheese cloth for this process.
Get messy! Using your (clean) fingers, press down on the rind to squeeze more juice into the bowl. You'd be surprised how much more you get when you do this!!! It's like a sponge.
Poor into a mason jar or a re-used glass jar.
Health & Immunity Tonic: add 3 TBS ginger juice, the juice of one lemon, a couple dashes of turmeric, a pinch of cayenne pepper, & 1 TB manuka honey in warm water (not boiling as it destroys the beneficial nutrients).
Ginger Tea: 3 TBS ginger juice, warm water (or over ice), sweetener of choice (I use raw honey).
Carrot, Ginger, Miso Soup: recipe found here.
Chai Tea: Chai tea (loose leaf or bag), warm water, 2 TBS ginger juice, sweetener or choice, 1/4 cup almond milk (any milk will do, I like the unsweetened vanilla).
Digestive Tonic: Apple Cider Vinegar, ginger juice, squeeze of lemon, water, sweetener of choice.
Curb a Sweet Tooth: Try one of my favorite inflammation fighting, anti-oxidant packed drinks here. You'll love it and feel better for it!
Add to stir-fry's and other recipes that may call for ginger.
What's your favorite way to use ginger?
It is hard to not compromise flavor and texture when switching up ingredients to make for a healthier sweet treat! If you don't have an earthy palate like many of us raw foodies or vegans, finding something the kids and husband will like (and you too!) can be difficult. I find that substitutions using avocado's, applesauce, coconut oil, dates, honey, maple syrup, agar agar, flax seeds, and mashed banana's are just some items that can really contribute to a family friendly dessert in both the health and taste categories.
One substitute I didn't mention: black beans. Insert the black bean brownie. You can insert a YUM in there too–because these are really good! Adapted from My San Francisco Kitchen, the recipe below is simple to make and the only difficult part is allowing them to cool long enough so they don't fall apart! If you can keep your hands off until then, you're good. Then again, if these are for just you and the fam, who cares if they're crumbly, right?! Dig in!
Lightly grease an 8×8 baking dish and pour batter inside (I spray coconut oil to grease).
Top with chocolate chips or nuts if desired.
Makes 9 brownies (I cut them smaller so there were about 14). A batch of 12 will have (a piece) about 120 calories, 15g total carbs (includes fiber), 8g sugar, 4g protein, and 5g fat. Not too shabby!!!
Enjoy! See who notices a difference!
I could not agree more! Store bought granola, and so many recipes out there, have so much sugar in them. I feel like we should call it something other than granola since granola's a word associated with something that's healthy and nutritious. It certainly can be, but it's knowing what to look for on the label or what to do in the kitchen.
If you are going to pick up some at the grocery store, I personally love KIND Healthy Grains. They come in different varieties (my favorite is the peanut butter) and what I like about them is the low sugar content, the simple ingredients, and the blend of gluten free grains used like amaranth and quinoa–not just oats. I recommended a few other store bought brands on another post I did on granola a while back: "Granola–Healthy or Not?".
If you want a good recipe that is easy, refined sugar free, and quick, this one's for you. It's adapted from Elizabeth Rider, a Board Certified Health Counselor (AADP) and wellness coach who I admire.
Use raw, organic ingredients whenever possible. These measurements are flexible; don't worry too much about being exact. Play around with it–you don't even have to add seeds if you choose not to. I added slivered almonds to mine.
Recipe: Preheat the oven to 325º. Combine all ingredients in a mixing bowl and use your clean hands to mix well and toss to coat; it will be sticky and messy but that's the fun part. The coconut oil might be liquid or solid depending on the temperature of the room you are in (it has a melting point of about 75ºF.) Your hands will warm it up and melt it into the mixture if it's solid, just be sure to mix it all through the other ingredients so there aren't any chunks of oil left. Spread the mixture in a thin layer on a baking sheet and bake for 10 minutes, until lightly toasted. (To make this recipe completely raw-friendly, dehydrate the mixture 5-6 hours at 115ºF in a food dehydrator instead.) Cool before serving or storing. This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks.


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By: Ms MTLer November 26, 2022
AIWTRO, Novels
AIWTRO Side Story 6 (End)
Translator's Note: Surprise! I couldn't sleep, so I decided to finish the last chapter. Enjoy 💕
Shouldn't she at least stop him if he rushed to execute him?
Keira desperately followed after him. If left alone, a real catastrophe could happen.
'He's fast.'
Ludwig followed the criminal ahead of him and gritted his teeth.
The shadow stepped on a cart and climbed up onto the wall. He immediately reached the top of the building after running away. He seemed skilled as he used his light and agile body.
The prestige of the Grand Duke's family would not stand properly until such a thief was caught.
Ludwig: "I'll go ahead."
Keira: "Yes? W-wait!"
Ludwig stepped on the window frames of the building to climb up to the roof.
Plans didn't always work the way people wanted to.
Zeke thought that the essence of planning was to overcome all unexpected variables.
But that should be good enough.
'Why!! Why!!! Why did Father come out of nowhere!'
Wasn't this too much?
The one person who should never find out about this was closely following him.
The Grand Duke didn't even shout 'Stop!,' or 'Surrender now!' the way others did when running after a criminal.
He just chased after Zeke at tremendous speed with a glint in his eyes.
'That's why it's even scarier!'
He would have been less scared than he was now if his father had just said something as he chased him. Zeke felt genuinely threatened with my life.
'Hurry! A little faster!'
He was almost out of breath. And as he jumped between buildings, his legs trembled.
At this rate, he'd be caught soon. He tried to think of the best strategy even as he ran, feeling threatened for his life.
'If I compete with speed, I will 100% lose.'
If he, a growing boy, and his father, who must have reached the peak of his skills, confronted each other head-on, the outcome would be obvious.
Zeke immediately gave up his strategy of running on top of buildings and went down. After stepping down the store sign, he hid among the busy alleyways of the business district.
Over the past few days, he had looked at the maps of the capital city over and over again until he got sick of it. Now, the complicated maze-like alleyways appeared clearly before his eyes.
As he hid in one of the many forks in a narrow alleyway, he was certain of his victory.
'I've escaped…!'
Zeke: "Urk?!"
Something caught in his shin, and his body floated in the air.
'What the?'
Why was he floating in the air? The moment he tried to tilt his head, Zeke was able to touch the ground again. Well, to be more precise, he was thrown back to the ground.
Hwaaaak!
After rolling and tumbling for a while, he finally stopped after hitting a wall. It felt like the whole world was spinning.
Zeke: "Krgh… Ugh…"
It was like someone was banging on his skull with a hammer. He grabbed his throbbing forehead as he struggled to stand. He could feel the skin underneath his torn gloves as he touched his head.
Zeke: "Heuk!"
He was wearing a mask, but he could feel skin. While rolling on the floor, his mask must have flown off.
Zeke frantically looked around for something to cover his face but gave up immediately. He'd better get out of here sooner than find the missing mask…
"…Zicchardt?"
But then, a voice like that of a grim reaper came.
His whole body froze.
He slowly turned his motionless head to look behind him. He gulped.
The light from outside the alley only dimly leaked in, but it wasn't hard to see the person's features.
Standing tall at the end of the alleyway was his father, staring at him in disbelief.
Goosebumps ran down his spine.
Goddess, please help me even though I'm a disrespectful servant who damaged your statue…
The moment he thought he'd rather faint, he heard the sound of guards moving outside.
Ppiiiiiik!
"This way! He went this way!"
"He went down!"
The situation was becoming more and more catastrophic.
By the day after tomorrow at the latest, there'd be a special report saying that the culprit who stole the jewel from the statue of the goddess was the heir of the Grand Duke Parvis.
Splash.
Ludwig walked towards him, stepping on a puddle. It was hard to see his expression because he had entered the dark alley.
His father, who had narrowed the distance in an instant, grabbed Zeke by the collar.
I'm really gonna die! Zeke unknowingly closed his eyes tightly.
Ludwig: "I'll listen to your explanation later."
Zeke: "Yes?"
Ludwig pushed Zeke away as if hiding him behind a pile of boxes.
Are you thinking of crushing me?! As Zeke trembled with fear, he heard a conversation from outside.
"Your Grace! The culprit is here…!"
Ludwig: "This is a dead end! Search the other way!"
"The other way! The other way!"
The guards, who believed the Grand Duke's words, rushed to the other side like an ebbing tide. Zeke could only blink as he heard the guards' fading footsteps.
'Did you just cover for me?'
'Goddess statue jewel thief = son'
It didn't take him long to come to that conclusion.
While Zeke pondered hard to assess the situation, the pile of boxes that shielded him was moved aside.
Naturally, it was Ludwig who pushed the boxes aside and took out Zeke.
As soon as he took out his son, he opened his mouth.
Ludwig: "Are you hurt anywhere?"
Zeke knew he sounded like a fool for only answering 'yes?', but he couldn't help it. Ludwig looked like a real father when he looked around the boy's body to see if he had any injuries.
What was this really about? The incident didn't turn out well because his mind had turned blank.
Ludwig continued to ask the puzzled Zeke.
Ludwig: "Do you have any broken limbs, ankles or wrists?"
Zeke: "N-no… I don't think I do."
Ludwig: "Which part of your body doesn't move?"
Zeke: "That, too… I don't think there's anything like that."
Ludwig: "Then go back home. Before anyone else notices. The guards have gone to the other side, so you won't run into them."
Ludwig: "Hurry."
Zeke: "Ah… Y-yes!"
Standing there in a daze, Zeke only moved after Ludwig urged him.
His scratched skin stung a little when he was pushed to the floor, but it wasn't enough to immobilize him.
Stepping on the boxes, he climbed onto the wall at the dead end. Since he had memorized the map, he knew clearly which shortcuts to return to the mansion.
Before stepping down the wall, Zeke reflexively looked back.
His father was still standing there, looking in his direction.
He looked worried, Zeke thought.
The jewel of the statue was returned safely. Apparently, the well-preserved gem was thrown under the statue in a sack.
'I'm glad he still managed to return the gem.'
Keira was worried that Zeke might have forgotten the core of the operation when he faced Father, but she seemed to have worried for nothing.
Scratching his head, Arthur said.
Arthur: "What… It's good that it seems to have worked out, right?"
Keira: "Hmm, it ended well anyway…"
In fact, the culprit returned the gem on his own, but for some reason, the people from the capital believed that the knights of the ducal family had recovered it.
It seemed that everyone believed that because it was more convincing than the idea that the culprit returned what he stole of his own volition.
Arthur: "We took the gem, but our reputation only improved."
Keira: "No. That's not what's strange to me."
Arthur: "Then?"
Keira: "Didn't His Grace catch us? I didn't think he'd cover for us."
Arthur: "…You're right."
Arthur didn't understand either.
Still confused, Keira sat on a garden bench, waiting for Zeke to come out.
It's been about thirty minutes since Zeke was called to their father's office, so she decided to wait for him.
Not long after, Keira spotted him trudging out in a daze.
Keira and Arthur approached the boy and began to interrogate him.
Arthur: "What did you say? Was he angry?"
Keira: "What happened? What did you say?"
Zeke was at a loss on where to start, but soon enough, he answered slowly, still looking out of it.
Zeke: "I just… explained that I was drunk and made a mistake. I also explained that I really had no intention of stealing it, so I tried to put it back in its original place."
Zeke: "Then he just… told me to be careful next time. He told me not to drink more than what I can take."
I'll never drink more than two drinks again, Zeke added, gritting his teeth.
Keira: "Is that all?"
Arthur: "Is that really the end of it?"
Zeke: "Yeah."
Arthur: "In the future, no more team dinners or… did he call for everyone to gather or something like that?"
Zeke: "No, he didn't say anything like that."
Arthur murmured incredulously.
Arthur: "Did something really good happen recently…?"
Arthur, who tried to figure out what his boss was thinking, gave up with a sigh.
Arthur: "As long as we didn't get in trouble, that's fine. Right, Your Ladyship?"
Keira: "Uh… I'm glad it worked out."
Arthur: "Anyway, to thank us for helping them find the gem, the temple sent a bunch of presents. Would you like to go see it?"
Keira: "Okay. Do you want to come, Zeke?"
Before long, the three of them moved toward the knights' quarters.
It was a warm afternoon.
〈 Side Story End 〉
Translator's Note: Well, that's the end. Thank you for reading and for supporting this project! For new project announcements and updates, join us on Discord!
Enjoyed the translation? Consider supporting me on ko-fi to access advanced chapters of other projects! 💕
AIWTRO Side Story 5
You Can Keep the Male Lead Chapter 71
7 replies to AIWTRO Side Story 6 (End)
Mikan says:
wow, thank you for the time you dedicated to translate this story. Read you later.
was expecting the classical "different pov" with the S.S, so it was an interesting surprise that author did it this way.
brownstocking says:
Thank you so Mish for all of your hard work! 👏🏾👏🏾👏🏾
Samyaka Sam says:
Thank you so much for the beautiful translation. I really enjoyed the novel.
Miyu says:
That's the end of the story wow. It was a nice ending but seems like there should be more. Thanks for all the hard work that was put in to translating this.
thank you so so so much for translating this!!
Kuquburra says:
What… Spoilers told a big fking lie…
I'm so annoyed…their father deserved a lot more sht than he got . disatisfaction…bleh
Xyn says:
Thank you for the translation! ♥


On October 10, the al-Qaida-affiliated jihadist group Jabhat al-Nusra announced that it and allied rebels had taken over Daraa al-Balad, the "old town" section of the capital city of Daraa province in southern Syria. .
The city is divided into Daraa al-Balad and Daraa al-Mahata, the modern city. Al-Nusra's local commander, Abu Abd al-Malik, gave a short speech in a video that showed rebel forces celebrating in the streets. This followed a day after al-Nusra announced the "liberation" of the Hajana army base located there, seizing quantities of weapons following weeks of effort.
Generic terms should not be used to gloss over what happened here – when Al Jazeera reported the operation, it repeatedly referred to the "Free Syrian Army" (FSA) as having scored a victory. But it did note that the two groups leading it were al-Nusra and the Islamic Muthanna Movement, a local jihadist group which, like al-Nusra, is entirely outside the FSA orbit. Government sources, emphasizing that the army was launching attacks on al-Nusra in Daraa al-Balad, emphasized only al-Nusra.
At no point has Daraa, strategically located between Damascus to the north and the main highway going into northern Jordan, had large swathes of territory fall to rebels as has happened elsewhere in the country. But a year ago the FSA-linked Daraa Military Council (Daraa MC) was the dominant rebel organization, with several dozen battalions having declared loyalty to it. Meanwhile al-Nusra also conducted sporadic operations in the province, without ever appearing to hold territory.
Jabhat al-Nusra's preeminence in Daraa operations is clear now. In addition to taking the capital's old city, Nusra was central to the takeover of the government's customs offices near the Jordanian border in late September. It was more a symbolic than practical victory since Jordanian authorities will not let them use the crossing, but the groups involved were al-Nusra and its Salafist allies: Ahrar al-Sham (HASI), the Islamic Muthanna Movement, the Islamic Qadisiya Brigade, Bayt al-Muqadis Battalion and others.
In an unusually open interview published to coincide with the successful border operation, al-Nusra's Abu Anas, the "emir" of the western part of Daraa, attempted to put forward an acceptable face for the group in the province. After discussing the border operation, Abu Anas emphasized al-Nusra's cooperation with other Islamic groups and the lack of any desire to dominate areas freed from the regime. He talked about the Islamic court system established in eastern Daraa and explained how the justice was so fair that residents from western Daraa traveled there to have disputes heard. Abu Anas also distanced al-Nusra from summary executions, saying that Islamic punishments were meted out only after careful examination.
The Islamic Muthanna Movement is an exclusively Daraa-based Salafist group. Founded as the "Muthanna bin Haritha Vanquisher of the Persians Battalion" in 2012 – the historical figure having been a general in the 7th-century Muslim conquests – the group has moved from a minor to a medium-sized actor in the past five months. In May it promoted itself to being a mere battalion to a "movement," and shortly thereafter two previously independent battalions joined it. Both used Salafist language and raised black-and-white Salafist-style flags with their names printed across the bottom, as al-Nusra does.
Islamic Muthanna's choice of allies is consistent with this orientation. Aside from working with al-Nusra, a recent operation it announced on October 20 in Tafs (north of the capital) included an "operations room" that included the Aknaf Bayt al-Muqadis, a subunit of HASI, and three other Islamist groups. In another example from back in July, Islamic Muthanna undertook an operation near the border with al-Nusra and the Harmayn Brigade, another sub-unit of HASI. This is notable because nationally HASI is the closest of the major Salafist groups to the al-Qaida affiliates.
In a video reminiscent of the worst of jihadist propaganda, in March Islamic Muthanna published a video in which a member explained the fate of those who refused to defect from the regime. After giving the name and rank of an officer, the video showed his recently executed body, with cranial matter splattered across the side of the road.
The lack of similarly successful Daraa MC-linked operations raises questions about the efficacy of the mainstream FSA. Colonel Ahmad al-Naama, commander of the Daraa MC since mid-2012, was confirmed in the position on Sept. 30 after apparently settling a conflict with the FSA's Supreme Military Council that dates back to June. But aside from minor operations they do not appear to be doing much.
Kirk H. Sowell is the principal of Uticensis Risk Services (www.uticensis.com), a consulting firm specializing in Arabic-language research.


"Forget the on-site fitness center and spa-treatment rooms. Residential developers now incorporate next-level inclusions, such as that feng shui garden, as well as nutritionists, built-in aromatherapy and "brain fitness" for memory and relaxation enhancement — to make physical and mental wellness more of an immersive experience for residents. In today's competitive residential market, these uncommon amenities not only help new addresses stand out, but also mark a response to homeowners who want to live healthier, happier lives.
Other locals outfit their homes with more-encompassing therapeutic features. That's the case for real-estate executive Royce Pinkwater, who converted her Park Avenue master bathroom into a spa retreat, with an aromatherapy machine, multi-chromatic light options and a sound system.
She says these fixtures have helped make her feel happier, healthier and more at peace.


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Top 10 Famous & Best Economists of India | You Must Know
Best Economists of India
India is a land of culture, history, democracy, and many such credits which India holds. Having the first university, an ancient civilization, and the land of spices, India has produced many prominent personalities who are known worldwide.
The economy plays an important role in the national development and many such economists are in this world who have helped to shape the nation as it is now, and in that many, Indians are also featured who are widely respected for their decision-making ability and have helped to give a boost to nation's economy and help lift the GDP.
Here is the list of Top Economists from India who has contributed to the countries growth.
1 10. Amartya Sen
2 9. Arvind Subramanian
3 8. Amiya Kumar Bagchi
4 7. Isher Judge Ahluwalia
5 6. Y V Reddy
6 5. Surjit Bhalla
7 4. Bibek Debroy
8 3. Jairam Ramesh
9 2. Manmohan Singh
10 1. Raghuram Rajan
10. Amartya Sen
Amartya Sen – Indian Economist
Amartya Sen born Amartya Kumar Sen is an Indian economist and philosopher who has taught and worked in India, the US, and the UK. Sen has made many contributions to welfare, social change theory, economy, and social justice and has helped many developing countries with his economic knowledge.
He is the Thomas W. Lamont University Professor at Harvard University and a member of the faculty at Harvard Law School. He is a Fellow and former Master of Trinity College, Cambridge, and was awarded the Nobel Prize for his work in the field of economics.
9. Arvind Subramanian
Arvind Subramanian – Indian Economist
Arvind Subramanian is an Indian Economist and a former Chief Economic Advisor for the Government of India. He studied at DAV Boy's secondary school in Chennai and studied at St Stephans College, New Delhi. He then did his MBA from IIM-A and MPhil and DPhil from the University of Oxford. He worked as the Assistant Director in the Research Department of the International Monetary Fund. He worked closely with Raghuram Rajan during his tenure at the IMF.
When Raghuram Rajan got the position of the Governor of RBI, the Chief Economic Advisor position was left vacant, and then Mr. Subramanian took over the position.
He has been appreciated by the Finance Minister of India for conceptualizing the Jan Dhan-Aadhaar-Mobile trinity, or JAM, as a database of citizens for availing public benefits. Subramanian was also responsible for bringing the annual Economic Survey of India, traditionally released prior to the presentation of the union budget in the Indian parliament.
8. Amiya Kumar Bagchi
Amiya Kumar Bagchi – Indian Economist
Amiya Kumar Bagchi is a distinguished Indian political economist and his contributions have spanned economic history, the economics of industrialization and deindustrialization, and development studies from an overall Marxist perspective. Among the Marxist perspective of economics, he is well known for his extensive contributions.
7. Isher Judge Ahluwalia
Isher Judge Ahluwalia – Indian Economist
Isher Judge Ahluwalia is a recipient of a Ph.D. from Massachusetts Institute of Technology (MIT), an M.A. from the Delhi School of Economics, and a B.A. (Eco Hons) degree from Presidency College, Kolkata, University of Calcutta.
She is a prominent economist and a chairperson of Emeritus, Board of Governors, the Indian Council for Research on International Economic Relations (ICRIER). Her research has focused on urban development, industrial development, macro-economic reforms, and social sector development issues in India.
6. Y V Reddy
Y V Reddy – Indian Economist
Yaga Venugopal Reddy is an Indian economist and a retired Indian Administrative Service officer. He has served as the governor of RBI and has been awarded Padma Vibhushan. Reddy received his M.A. in economics from Madras University, India, and his Ph.D. from Osmania University, Hyderabad.
He also holds a diploma in economic planning from the Institute of Social Studies, Netherlands. Reddy was awarded the degrees of Doctor of Letters (Honoris Causa) by Sri Venkateswara University, India; and Doctor of Civil Law (Honoris Causa) by the University of Mauritius. On 17 July 2008, he was made an Honorary Fellow of the London School of Economics.
5. Surjit Bhalla
Surjit Bhalla – Indian Economist
Surjit Bhalla is an Indian economist, an author who is currently an executive director for India at the International Monetary Fund (IMF). He is the Chairman and managing director of Oxus Investments and has been appointed as a member of the newly-formed Economic Advisory Council of the Government of India. He is of sharp wit and has an ability to spot trends early.
4. Bibek Debroy
Bibek Debroy – Indian Economist
Bibek Debroy is an Indian economist and the author has made significant contributions to game theory, economic theory, income and social inequalities, poverty, law reforms, railway reforms, and Indology, and many others.
He is currently serving as the Chairman of the Economic Advisory Council to the Prime Minister and since the inception of NITI Ayog, he has been an active member. He was awarded the Padma Shri in 2015 and In 2016, he was awarded the Lifetime Achievement Award by US-India Business Summit.
3. Jairam Ramesh
Jairam Ramesh – Indian Economist
A politician and economist, Jairam Ramesh attended St. Xaviers school Ranchi and a graduate from IIT Bombay Carnegie Mellon University's Heinz College and MIT. He has been influenced by many economists since his early schooling days which made him study economics.
However, he was an active student and had planned to study technology policy, economics, engineering, and management at MIT but due to some personal issues, he had to return to India. Jairam Ramesh is a founding member of the Indian School of Business and a member of the International Council of the New York-based Asia Society.
2. Manmohan Singh
Manmohan Singh – Indian Economist
Manmohan Singh is an Indian economist, academic, and politician who served as the Prime Minister of India. He obtained a doctorate in economics from Oxford and served and worked at the United Nations. He began his bureaucratic career when he was hired as an advisor for the Ministry of Commerce and Industry.
He has held several key positions in the government of India such as Chief Economic Officer, Governor of RBI, and ahead of the planning commission. He was the 22nd minister of Finance and 16th minister of Personnel, Public Grievances, and Pensions during his tenure as the Prime Minister of India.
1. Raghuram Rajan
Raghuram Rajan – Indian Economist
Raghuram Govinda Rajan is an Indian economist and the Katherine Dusak Miller Distinguished Service Professor of Finance at the University of Chicago Booth School of Business. He has served as Chief Economist and Director of Research at the International Monetary Fund and 23rd Governor of the Reserve Bank of India and during his tenure as Governor, he became Vice-Chairman of the Bank for International Settlements.
He has written various books and his book Fault Lines: How Hidden Fractures Still Threaten the World Economy, won the Financial Times/Goldman Sachs Business Book of the Year. He is a recipient of various awards and till today many people look up to him for economy-related queries…
[ Also Checkout: 10 Indian Inventions That We Should Be Thankful For ]
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Chen Hsin-an finally set his foot on the ABA court and got the taste of the real game. Chen went scoreless in 3:41 of playing time in Orange County Rush's January 10th 127-114 comeback victory over Long Beach Jam. Chen became the first Taiwanese player to play in a North American professional game.
Chen didn't take any shot and committed two fouls in the game, his first since going to Southern California more than two months ago. Chen admitted after the game he was a little bit nervous because he hasn't played in real games for a period of time.
Yuta Tabuse of Japan, another standout from Asia, had 17 points and 5 assists for the Jam.
Chen was in Sacramento Kings' pre-season training camp in 2002, Denver Nuggets' summer league tryout in 2003. In between he practiced with Mobile Revelers of NBDL. During the same time span, Yao Ming and Yuta Tabuse -- two players named with Chen as the most promising young Asian players by Asian Basketball Confederation in 1998 -- made it to the NBA.
However it's been a long and tough road for Chen, who wants to play in the NBA someday. Although he had a couple tryout chances, his team Yulon has been reluctant to let him go abroad. Finally Chen did sign with ABA's Orange County Crush in November last year, but Chen had to sit out the games before he received his working Visa.
He did received his Visa and cleared to play around Christamas. But the Crush was having financial problem, also having trouble to secure a home court. Players and coaches didn't get their pay for three weeks. Last week the Crush changed owners and finally looked stable for the time being. It changed its team name from Crush to Rush temporarily prior to the game versus Long Beach.
The Rush is now 9-1, good enough for the second place in ABA Red Division behind Utah Snowbears. Let's hope Chen find back his groove quickly and have a successful season in the ABA.


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Watch Silsila Badalte Rishton Ka 16th April 2019 Video Episode 227 latest Video by Colors Tv In HD. Indian Tv Serial Silsila Badalte Rishton Ka episode 227 by Voot Complete Episode. Colors Tv drama Silsila Badalte Rishton Ka 16th Apr 2019 Online Today New Episode.


Peter Mann is a filmmaker and photographer.
Work in TV commercials assisting Ivan Zacharias and then Dominic Murphy.
Directed short documentaries, 'Sargy Mann, 'The Palio' and 'Peter Jensen: Christina' All shown in festivals and or broadcast.
Directed 'Dark Fibre' an experimental feature length film that mixed fiction and documentary.
Currently writing two screenplays for feature film projects.
Pictures published in various magazines and publications including Tank, Vogue, SelfService, Dazed nd Confused and The Observer.


Huawei's upcoming flagship, the Ascend P7 has been in news with several leaks. However, we haven't had any revelations around an Ascend P7 mini. Well, Huawei has gone ahead and revealed the Ascend P7 mini. As of now, the phone has only been unveiled, it will be officially detailed on May 7, where the Ascend P7 is going to be made official.
The Huawei Ascend P7 mini features a 4.5-inch qHD (960x540p) display and it is powered by a 1.2 GHz quad-core Snapdragon 400 processor with Adreno 305 GPU. There's 1 GB of RAM for your multitasking needs and 8 GB internal storage with microSD expansion.
On the camera front, there's a 8 MP primary camera unit with an LED flash, a 5 MP front facing camera. The connectivity options include the usual options with the addition of 4G LTE support. A 2000 mAh battery is packed in the device while Android 4.3 Jelly Bean runs the show.
The Huawei Ascend P7 mini is expected to cost somewhere between 250-300 Euros (~ Rs. 21,000-25,000). With the Ascend P7 launch scheduled for May 7, we should know all the other bits around the P7 mini. As always, we'll keep you posted.


NASHVILLE, Tenn. – Home repairs can be a mundane task in the daily grind of life, but one local home and facilities solutions company has found a way to make the experience one that is both humbling and heartwarming. Lee Company runs an annual food drive called Vans for Cans where when a technician comes to a customer's home, they ask if they would like to donate food to Second Harvest Food Bank of Middle Tennessee.
The program gives customers the opportunity to give back to those in need through a can drive, and the results have been overwhelming. For the past few months Lee Company has collected donations for the Vans 4 Cans program, and today they will donate record-breaking 91,108 pounds of food to Second Harvest, the largest food drive organized by one company.
The program raised more than 14,000 pounds of food in 2011, and the goal for 2012 was to double that amount through the addition of a competition within the Lee Company office involving employees – a goal that was well surpassed. Each group has also rallied donations from commercial customers, as well as vendors.
One in six Americans and one in four children are food insecure. Donations to Second Harvest help to fund the food bank's feeding programs and food resources for emergency food assistance programs in 46 counties in Middle and West Tennessee.


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Browse Relevant Sites & Find Democratic Republic. All Here!
A constitutional democratic republic is a type of government based on the principles of a constitution in which officials elected by the people represent the people in the legislative and governing processes.
The Democratic Republic of the Congo (pronunciation (help · info) French: République démocratique du Congo), also known as DR Congo, the DRC, DROC, Congo-Kinshasa, East Congo, or simply the Congo, is a country located in Central Africa.
"In a constitutional democracy productive civic engagement requires knowledge of the history, principles and foundations of our American democracy. So is the United States a democratic republic, a constitutional democracy, or a democracy? Ben Franklin called it a Republic, can't we just keep it?
Republic: Republic, form of government in which a state is ruled by representatives of the citizen body. Modern republics are founded on the idea that sovereignty rests with the people, though who is included and excluded from the category of the people has varied across history.


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Education Graduate of Marquette University with a BA in Broadcast and Electronic Communications.
Client list can be found on my website.
Speciality Human interest stories, corporate video (marketing, events, etc), broadcast commercials, video & photos for social media marketing and documentary work.


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Q: Does the business logic for deserializing a JsonPayload have to match? I am currently attempting to deserialize a Json Payload that has been fired from a webhook URL on an MVC application, but I do not know if the business logic provided has to match exactly to prevent any null values.
Basically the Json Payload contains way to much useless information that I do not what to display.  This is a brief preview of what the Payload looks like:
"webhookEvent":"jira:issue_updated",
"user":{
"self":"http://gtlserver1:8080/rest/api/2/user?username=codonoghue",
"name":"codonoghue",
"issue":{
"id":"41948",
"self":"http://gtlserver1:8080/rest/api/2/issue/41948",
"key":"OP-155",
"fields":{
"summary":"Test cc recipient",
"progress":{
"progress":0,
"total":0}, ....

I only want to display information about the issue and the other information is just white noise to me and don't want to use it.  Now do I have to create classes only for the issue details etc like this:
Public Class jiraIssue
    Public Property id As String
    Public Property key As String
    Public Property fields As jiraFields
End Class

Or do I have to make sure to provide sufficient business logic about the User class just to make sure that it will be received correctly?  I also know that using Json2csharp.com the classes that can be made are user, issue, fields, progress as well as the overall RootObject, so I also want to know is do these classes need to contain the exact same matching variables as the JsonPayload, e.g. I don't want progress to have the variable total.
When using Json2csharp that in every class they contain an ID variable with the property as string and I would like to know if this is needed in the classes to be able to display the information or can I not use it as it is also irrelevant.
The main thing that I want to deserialize is the RootObject, which contains a webhookEvent (string) an issue (which links to issue class, which links to fields class which links to all relevant information), comment which links to a comment class.  I want to deserialize this so would this be correct?
Public Class Rootobject
    Public Property webhookEvent As String
    Public Property issue As Issue
    Public Property comment As Comment2
    Public Property timestamp As Long
End Class

Public Class Issue
    Public Property key As String
    Public Property fields As Fields
End Class

Public Class Fields
    Public Property issueType as IssueType
    Public Property summary As String
    Public Property summary As String
End Class

Dim Issue As RootObject = New System.Web.Script.Serialization.JavaScriptSerializer().Deserialize(Of RootObject)(json)

For Each item As var In Issue.issue
    Console.WriteLine("WebhookEvent: {0}, issue: {1}", item.WebhookEvent, item.issue)
Next

Update
It seems that the problems that I was having was due to the JsonPayload itself, the business logic did not affect.  There were issues with the incompatible characters, some fields were null and could not be and a few others as well.

A: I have correctly got my Json payload correctly read in and the Json Payload information does not have to correctly match up with the classes that you create.  You only have to create classes and variables for the information that you need from the Json Payload.  For example if you did not want the information on comments do not create a comment class.
Public Class Rootobject
    Public Property webhookEvent As String
    Public Property issue As Issue
    ' Public Property comment As Comment2
    ' comment out the comment class because it is not needed
    Public Property timestamp As Long
End Class


PLDT Home, the consumer business of PLDT Inc., said revenues rose 14 percent in the first half to P18 billion from a year ago on the back of strong customer demand for fiber broadband connectivity and a growing appetite for bundled services like video entertainment.
"By mid-2018, PLDT Home's household penetration climbed to an all-time-high of 2.22 million, an increase of 9 percent year-on-year in unique subscribers," said Oscar Enrico Reyes Jr., PLDT & Smart senior vice president and head of consumer business market development.
"Moreover, the average revenue per subscriber has increased by 4 percent to a new high of P1,389 as more subscribers are signing up for new high-speed fiber plans bundled with video streaming services such as Cignal, iFlix and Netflix. PLDT Home also continues to promote its Best Buy Bundles that offer PLDT, Smart and Cignal TV services in one bill," he said.
These improvements were made possible by PLDT's accelerated deployment of fiber-powered fixed line broadband network which was recently recognized in the Ookla Speedtest as the Philippines' fastest internet network.
PLDT's average speed of 17.3 megabits per second is more than 1.5 times faster than that of the second placer, and nearly three times faster than the fourth placer on the list.
PLDT expanded the coverage of its fiber-powered fixed broadband network to 5.1 million homes passed nationwide as of end-June, up from four million at end-2017, accomplishing nearly 100 percent of its full-year 2018 target.
PLDT also boosted its capacity by about 86 percent to 1.86 million ports, or almost 85 percent of its full-year target of 2.2 million ports.
PLDT is speeding up the deployment of both fiber-to-the-home lines while transforming existing DSL lines into hybrid fiber-powered broadband lines to enable speed upgrades for DSL customers.
"There is strong demand for high-speed home fiber. Where the service is available, customer takeup is strong. We've enhanced this process by focusing our rollout in the areas that we've found to have ready customers for fiber broadband," Reyes said.


Night Slugs label head Alex Sushon (a.k.a. Bok Bok) is finally ready to drop his long-awaited Night Slugs debut. The Southside EP includes five club-ready tracks that represent Bok Bok's unique South London hybrid-house sound. Check out his recent BBC Radio 1 mix on the Benji B show here, and be sure to grab this highly anticipated release when it drops May 31.


This is part two of my interview with Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar; part one of our conversation ran yesterday.
What's never in your kitchen? Green peppers. When I worked at Sacre Bleu, the chef, Don, once asked me: "Do you know what green peppers are good for? The dumpster." I fully agree with that sentiment: They're bitter and don't lend themselves to other flavors very well.
What's always in your kitchen? Sarcasm. I'm always sarcastic, and most of the cooks are, too, but they know when it's time to get serious. It keeps it fun.
Favorite dish on your menu: Our Coquilles St. Jacques, with sea scallops, cauliflower purée, soaked golden raisins, fried capers, mini-croutons, house-cured bacon and brown butter, is pretty awesome. The flavors are harmonious, and the textures contrast with each other, which really makes it pop.
Favorite Denver/Boulder restaurant(s) other than your own: I love the concept and the style of food of Punch Bowl, plus it's my sister restaurant, so, yeah, I'm biased; I'm an alumnus of the Brown Palace, so I like all of the restaurants there, plus it's just such a beautiful hotel; the owners at Willow Creek, a restaurant in Evergreen, are good friends, the views are awesome, and I grew up in the Evergreen area; chef Scott Parker at Table 6 totally rules, and we both learned from the same chef and the staff is like family; Alex Seidel's food at Fruition is so amazingly good, even when he's not there; Lon at ChoLon has way more skill than I -- and while I hate to say that, he's my boy; I love Frasca for the hospitality -- the front of the house is the best I've ever experienced; and Marty, the chef de cuisine at Linger, is a good friend and a killer chef.
Favorite cheap eat in Denver: It's not really cheap, but the value is great at the Crawling Crab on Federal. You wear a bib and rubber gloves, and they steam the shellfish in bags covered with sauce in varying degrees of heat and spice and then you pile up empty shells right on the table. The food is usually hot enough to make your nose run, but you can't really wipe it off, because your hands and gloves are covered in hot sauce -- and so is your drink. In other words, the place is super-fun.
If you could change one thing about the Denver dining scene, what would it be? Give Denver chefs more national recognition. I feel like Denver is an up-and-coming food city, but we still don't get the proper credit, despite the fact that we have some great restaurants that deserve to be in the national spotlight. I'd like to see some Michelin stars in our city.
What's the best food- or kitchen-related gift you've been given? David Wiehler, who honed his craft at Le Bec-Fin and worked at many world-class restaurants like Le Bernardin and An American Place, gave me my foundation in the kitchen and many rules to live by. I'll owe that guy forever.
What was the last cookbook you bought, and what recipes are you cooking from it? My boss and homeboy Sergio Romero got me Charcuterie and French Pork Cookery for Christmas, and we're applying some of those techniques to our charcuterie program. I'm also reading a book called Near a Thousand Tables: A History of Food, which isn't a cookbook, but it has been very enlightening and educational. I recommend it to all chefs.
Best nugget of advice for a culinary-school graduate: There are so many things to tell them. Don't expect too much money; be willing to put in some long hours, because this is a lifestyle, not a job; and my favorite piece of advice is keep your eyes open and your mouth shut.
Craziest night in the kitchen: New Year's Eve 2011 at Willow Creek in Evergreen. We went with handwritten tickets, and the first half of the night was a disaster: We couldn't read the tickets, we had no abbreviations standardized, and the flow of customers coming in was pretty thick. But the second half went really smoothly. Last New Year's Eve at Le Grand was also pretty hairy. We did a three-course dinner for the first seating, four courses for the second seating, and five courses for the last seating, and by the time we got to the last seating, it was getting pretty difficult, but we soldiered on.
Biggest mistake a chef can make on the line: Not tasting your food. As the chef, you're the last line of defense before the customers put the food you make in their mouths. Taste everything.
Best recipe tip for a home cook: Use your instinct and common sense. If you're second-guessing what you're doing, it's likely you shouldn't do it. They say your first instinct is correct 90 percent of the time. I agree with that.
Which chef has most inspired you? Jacques Pépin is a total stud. He had cooking shows before anyone else did, he's the dean of the French Culinary Institute, and he's the foremost authority on French cuisine.
If you could have dinner with three chefs, dead or alive, whom would you choose? Paul Bocuse, because he's one of the greatest chefs ever; Jean-Georges Vongerichten, because his food is so cool, and he knows a thing or two about good restaurants; and Daniel Boulud, because he's a super-nice guy and an amazing chef.
If you could cook in another chef's kitchen, whose would it be? Grant Achatz has the coolest equipment ever, and I'd love to learn some tricks from him. I also enjoy watching him on YouTube. Check out "Chef Grant Makes a Mess on the Table." Describe the biggest challenges facing today's chefs: The competition. Thanks to all the cooking shows that are now on every channel, everyone wants to be a chef. The culinary schools are pumping graduates out, and it's making salaries lower and the competition stiffer.
Most humbling moment as a chef: Losing any culinary event or competition. I hate to lose; I'm super-competitive.
Biggest moment of euphoria in the kitchen: The first time I ate caviar, and every time since then. It's salty, sweet, has texture, and you feel the eggs bursting in your mouth. It's a magical food.
Greatest accomplishment as a chef: In 2008, the Brown Palace participated in the Food & Wine Classic in Aspen, which was so much fun. We were cooking in our hotel room on click burners at 2 a.m. with the food-and-beverage director and the general manager...until security busted us. It was hilarious. I highly recommend that chefs go to Aspen for that event. And before I was a chef, I did a stage at Restaurant Daniel, which I'm still really proud of, plus it was one of the coolest kitchens I've ever seen.
What's one thing that people would be surprised to know about you? I love to skateboard. I know it seems a bit childish at my age, but I still love to get out there and ride.
Last meal before you die: Snow crab legs with drawn butter; a baked potato with cheese, bacon, and green onions; and a salad with Thousand Island dressing. What's always lurking in your refrigerator? Sriracha. My wife is Korean, so it's something we always have around the house.
When you have a day off away from the kitchen, how do you spend your time? In the summer I like to fly-fish, work in the garden and hunt for porcini mushrooms when they're in season, and in the winter I like to snowboard.
What's in the pipeline? We're working on a spring menu and a Valentine's Day menu, Denver Restaurant Week, and making Le Grand better and better every day. And hopefully, we'll get to go to Aspen for the Classic. And then, who knows? Maybe a cookbook, or a cooking show. The sky's the limit. But none of this would be possible without our stellar kitchen staff. The cooks and my sous chef are the key ingredient to our success, day in and day out.


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