text:
Q: How do I use system("chcp 936") in my dialog based project? The code below is supposed to convert a wstring "!" to a string and output it,
    setlocale(LC_ALL, "Chinese_China.936");
    //system("chcp 936");

    std::wstring ws = L"!";
    string as((ws.length()) * sizeof(wchar_t), '-');
    auto rs = wcstombs((char*)as.c_str(), ws.c_str(), as.length());
    as.resize(rs);
    cout << rs << ":" << as << endl;

If you run it without system("chcp 936");, the converted string is "£¡" rather than "!". If with system("chcp 936");, the result is correct in a console project.

But on my Dialog based project, system("chcp 936")is useless, even if it's workable, I can't use it, because it would popup a console.

PS: the IDE is Visual Studio 2019, and my source code is stored as in UTF-8 with signature.
My operation system language is English and language for non-unicode programs is English (United States).

Edit: it's interesting, even with "en-US" locale, "!" can be converted to an ASCII "!".

But I don't get where "£¡" I got in the dialog based project.

A: There are two distinct points to considere with locales:

*

*you must tell the program what charset should be used when converting unicode characters to plain bytes (this is the role for setlocale)

*you must tell the terminal what charset it should render (this is the role for chcp in Windows console)

The first point depends on the language and optionaly libraries that you use in your program (here the C++ language and Standard Library)
The second point depends on the console application and underlying system. Windows console uses chcp, and you will find in that other post how you can configure xterm in a Unix-like system.

A: I found out the cause, the wstring-to-string conversion is no problem, the problem was I used CA2T to convert the Chinese punctuation mark and it failed. So it showed "£¡" in the UI finally.
By means of mbstowcs, the counterpart of wcstombs, it would work.


Pilfer: Reduce the cost of the top card of your deck by 3.
Cyriel is a unique legendary Agility creature card. It is part of the Isle of Madness story set.
"I'm sure I don't have any idea who took your coin purse."
This page was last modified on 25 March 2019, at 11:56.


I've written or edited scores of patient information resources. My big takeaway from health comms was working out that we prefer or trust the information we get from fellow sufferers, people who've also experienced what we have, or are likely to. Clinicians can give us the facts, but we may not want to hear them. Often we just don't understand the language they use. And, more than likely, it lacks empathy. Run for Your Life is a new magazine that shares the viewpoint of the everyday runner and, although I am not one of those and I'm still unlikely to enter next year's Bath Half-Marathon, I knew straight away I was going to enjoy it.
Things get out of the blocks with David who worries about putting on weight when he stops smoking. He starts running with his friends and eventually joins a group in training for a half-marathon. This is something he might have considered previously beyond him, but he manages three half-marathons in a single year. Such an achievement might easily be the whole story, yet David fails to see the point of distance running and is unable to establish any goals to help him train. He gives up exercising entirely and hits the heaviest weight he's ever been. And we're only in the fourth paragraph on the first page of David's eight-page testimony. Goals are not a problem for Grace who takes up running while at university. She's pleased with herself when she can run without stopping over the course of four songs on her jogging mixtape. She's slow improver, always picking up tips from experienced runners and learning to set achievable targets until one day, while studying in Hong Kong, she decides ('while drunk') to enter the Hong Kong Disneyland 10K. Her new goal is 'to reach a level of fitness where I wouldn't embarrass myself'. How does she get on? Obviously I'm not going to give that away, but again we're only in the foothills of Grace's personal tale.
There are eleven interviews in Run For Your Life, linked together without any overarching view of the activity. There couldn't be, because we arrive at things for different reasons and in different ways. Jon took time off work to provide palliative care for his young son. He takes up cycling and then endurance sports to manage his headspace. Following the death of his son he takes part in a half-Iron Man and finds the running element appealing, particularly the agonising struggle because, as he explains, 'it validated the internal pain I was feeling'. On a significantly lighter note, Ken takes up running because of an extra-marital affair. In 1979 he's lost his driver's licence and the nearest phone box is almost a mile away. He tells his now ex-wife that he's going out for a run, and sprints to the phone box to call Pam, the woman who is still his partner today: 'I found I quite enjoyed the running so I tried going to phone boxes further away because it was safer. That was my first experience of running.' Although Ken has a remarkably relaxed approach to running, he's run the major marathons (over 100 marathons in total) and still averages 15 miles a week. He's the oldest interviewee and his views are based on several decades of observation. When he started running marathons it seemed the norm for runners to chat among themselves for the duration of the race, whereas today, he says, people are much more circumspect and competitive: 'They've all got watches on and when they pass you, you can hear the watch telling them the time and what they're doing… I don't know, I think that knocks your head around'.
Run For Your Life is created by Luke Leighfield (along with design by Tom Withers and photography by Tom Price) who tells us he's been running for nine years. Nothing is being sold or preached in this great little magazine. It's an easy, affirming and inspirational read that works on a self-identification basis, as I mentioned at the beginning. This is far removed from self-help or expert guides, and all you'll need to enjoy it is an interest in health and exercise – and the lives of others.
Charlie Coombes is a writer and works in creative communications for the arts.
Frantiska (who everybody knows as Frankie) is aged 12 and a half, plays football and rugby, loves dancing and is the proud owner of a scruffy dog called Jordy. She has a passion for fashion and loves reading books.
Susie is a journalist from Somerset, bred from Welsh stock, but with, she hopes, a more worldly perspective (although she does like sheep and hills).
Susan is a business analyst and part-owner of Magalleria.
Libby is a writer and part-time manager at Magalleria. She likes dogs and Tom Hanks.
Daniel McCabe is part-owner of Magalleria.


Not many students moving out of halls in WN6, FY6 or OL3 want to employ a removal company as they are concerned about the cost of student moving.
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text:
Donald Michie: Interviewing Trofim Lysenko
Left: Trofim Lysenko in 1938. Picture in public domain. Right: Donald Michie c. 1980s. (Add MS 88958/5/4). Reproduced with permission of the estate of Donald Michie.
In August 1957, a 33-year-old Donald Michie travelled across Europe to visit Moscow. The journey was a remarkable one. Driving through Germany and Poland in a 1948 Standard drop head coupé with his friend from Oxford, John Matheson, the pair had lively encounters with enthusiastic locals, a Polish hitchhiker, and even an offer for their car from a film director in Russia.i
Whilst visiting the Institute of Genetics in Moscow, Michie had a chance encounter with Trofim Lysenko, the infamous Soviet geneticist. Seizing the opportunity, a five-hour interview between the two and Lysenko's colleagues ensued, with a transcript and reports following in British publications over the following 12 months. What had started out as the tour of a young socialist had turned into a golden chance to meet and interrogate the man at the centre of one of the greatest scientific controversies of the twentieth century.
The British scientific community was rocked in the 1940s and '50s by the rise of Lysenko to Director of the Institute of Genetics in Moscow. His theories and methods (both scientific and as a political figure) prompted resignations from scientific societies, radio broadcasts and journal articles denigrating him, and no small degree of infighting as people attempted to separate the emerging Cold War political divide from the scientific merits (or demerits) of his work. Michie, as a young geneticist forging his career in this time, found himself at the heart of this.
Lysenko was a neo-Lamarckist, arguing that characteristics acquired in response to the environment an organism lives in could then be passed on to future generations. The traditional view of the 1950s, based on the work of Gregor Mendel, was that the environment's role was limited to accelerating or slowing down random mutations of genes. Lysenko's belief in this view was not the only factor in driving controversy. The international scientific community was also concerned by the state endorsement of his science within the Soviet Union, prompting the disappearance, side-lining, or death of prominent critics, such as N. I. Vavilov. Lysenko's precise liability remains an issue of contention to this day.
Michie's visit to the Institute of Genetics. Left to right: Kosikov, Ružica Glavinic, John Matheson, Trofim Lysenko, Nuzhdin, Anne McLaren and Donald Michie. Reproduced with permission of the estate of Donald Michie.
Michie was carving out his career in genetics in the 1950s. By 1953, he had finished his DPhil in mammalian genetics under the supervision of E. B. Ford at Oxford. He then moved to work as a researcher at UCL alongside notable figures such as J. B. S. Haldane, Michie's second wife and celebrated biologist Anne McLaren, and future Nobel Prize winner Peter Medawar. Michie had already dipped his toe in the waters of the Lysenko debate in a remarkable exchange of letters to an obscure rabbit breeders' magazine, Fur and Feather, showing himself unafraid to side with controversy as he argued in favour of testing Lysenko's theories.ii
First page of Donald Michie, 'Interview with Lysenko', Soviet Science Bulletin, V (1 & 2, 1958), 1-10. Add MS 89202/11/6
The interview with Lysenko revolved around a major theme from Michie: would Lysenko be prepared to share his methods, publish work in English and permit exchanges of personnel with Western institutions? Michie's belief was that differences between the West and Soviet Union could be overcome through collaboration and openness, fostering a spirit of sharing knowledge. Lysenko agreed with the sentiment, responding:
I do not agree with this division into Western genetics and Soviet genetics. Science is unitary. I believe, and my colleagues believe, that science knows no frontiers.iii
Both Michie and Lysenko argued for letting scientific results win the debate, however they understood the obstacles in the way of that outcome rather differently. Lysenko saw bad faith and entrenched attitudes from Western scientists, believing them unwilling to entertain the possibility of Soviet scientists producing good research. Michie saw barriers to accessibility, such as the poor understanding of the Russian language in the West. He criticised the stubbornness of Lysenko and his colleagues to share their techniques and offer work for publication in English journals, whilst also castigating Western scientists for not engaging with the science and testing it rigorously and with an open mind.
Ultimately, Michie concluded from his meeting with Lysenko:
The only certain remedy that I can see is to reunite the genetical profession in a single scientific brotherhood irrespective of politics, nationality or genetical creed. … In more definite terms, Soviet and East European biologists must be willing to publish in Western journals and vice versa.iv
The question which follows is: Did Michie's interview impact Lysenko's reputation in Britain?
The short answer is probably not. For instance, Michie drew upon Lysenkoist scientists in a remarkable 1958 essay reflecting on 100 years since Charles Darwin's On the Origin of Species.v The references to Lysenkoists were not well-received by reviewers, with them finding Michie's piece out of step with the tone of the other essays in the collection. Lysenko's reputation was, at least in the late 1950s, still entrenched negatively in the Western scientific world.
Shortly after these interventions, Michie drifted away from the world of genetics to pursue his long-standing interest in computers and artificial intelligence following his move to the University of Edinburgh in 1958. As such, his contributions on Lysenko petered out. He would go on to become one of the pioneers of artificial intelligence research in the United Kingdom. Never one to shy away from controversial topics, he found himself at the centre of the heated Lighthill debate in the 1970s concerning the funding of AI projects.
Lysenko's reputation has largely remained contentious in the UK. Whilst there have been attempts to rehabilitate his science and separate it from his political reputation, such as by Chinese scientist Yongsheng Liu in the early 2000s, there is still a great deal of baggage associated with Lysenko.
Reflecting on the Lysenko controversy nearly 50 years later, Michie remarked:
Perhaps history is not after all a documented story of what probably happened. Rather, perhaps history is whatever tale of mystery and imagination becomes in the end too embedded to set straight.vi
Whilst this may have been one tale which Michie could not set straight, his open-mindedness and commitment to scientific exchange as an early-career researcher are admirable and fascinating to see in the face of such a controversial and fraught debate.
Matt Wright
Sources and Further Reading
Michie, D., 'The Moscow Institute of Genetics', Discovery, October 1957, pp. 432-434, p. 434. Available in Add MS 89202/11/6.
Michie, D., 'Interview with Lysenko', Soviet Science Bulletin, V (1 & 2, 1958), 1-10, p. 4. Available in Add MS 89202/11/6.
Michie, D., 'The Third Stage in Genetics', in A Century of Darwin, ed. By S. A. Barnett, (London: Heinemann, 1958), pp. 56-84.
Donald Michie to Judith Field, 14 July 2005, in London, British Library, uncatalogued digital collection.
Matt Wright is a PhD student at the University of Leeds and the British Library. He is on an AHRC Collaborative Doctoral Partnership researching the Donald Michie Archive, exploring his work as a geneticist and artificial intelligence researcher in post-war Britain.
Donald Michie at the British Library
The Donald Michie Papers at the British Library comprises of three separate tranches of material gifted to the library in 2004 and 2008. They consist of correspondence, notes, notebooks, offprints and photographs and are available to researchers through the British Library's Explore Archives and Manuscripts catalogue at Add MS 88958, Add MS 88975 and Add MS 89072.
i Details of Michie's trip driving across Europe in a 1948 Standard drop head coupé are available in Add MS 88958/3/21.
ii These letters are available in the Donald Michie archive: Add MS 88958/3/20.
iii Donald Michie, 'Interview with Lysenko', Soviet Science Bulletin, V (1 & 2, 1958), 1-10, p. 4. Available in Add MS 89202/11/6.
iv Donald Michie, 'The Moscow Institute of Genetics', Discovery, October 1957, pp. 432-434, p. 434.
v For more details, see Donald Michie, 'The Third Stage in Genetics', in A Century of Darwin, ed. By S. A. Barnett, (London: Heinemann, 1958), pp. 56-84.
vi Donald Michie to Judith Field, 14 July 2005, in London, British Library, uncatalogued digital collection.
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The 1975 are heading out on tour in 2019.
The band will play nine arena dates across the UK including a huge London show.
They'll headline the O2 Arena on January 18.
It'll be in support of their upcoming third studio LP A Brief Inquiry into Online Relationships.
Their tour kicks off in Belfast and visits the likes of Brighton, Exeter and Manchester.
Find out below how to get presale tickets, prices and more.
From 9am on Wednesday, September 19 customers with O2 mobile can access a presale at priority.o2.co.uk/tickets.
Sign into your account using your mobile number and head to The 1975 artist page here , select your preferred date and venue and purchase your tickets.
If you miss out on tickets or you're not on the O2 network you can purchase general sale tickets from 9am on Friday, September 21.
They'll be available from ticketmaster.co.uk or seetickets.com.


Download Book Wisden Cricketers Almanack 2016 in PDF format. You can Read Online Wisden Cricketers Almanack 2016 here in PDF, EPUB, Mobi or Docx formats.
The most famous sports book in the world, Wisden Cricketers' Almanack has been published every year since 1864. Wisden 2016--the 153rd edition--contains coverage of every first-class game in every cricket nation, and reports and scorecards for all Tests and ODIs. The eagerly awaited Notes by the Editor, the Cricketers of the Year awards, and some of the finest sports writing of the year--such as the brilliant obituaries--together with trenchant opinion, compelling features, and comprehensive records, Wisden Cricketers' Almanack truly is a must-have for every cricket fan.
Ambition always begins with a dream, with a purpose. Though money may be an important part of it, most people strive and achieve for reasons other than money. It's the quest to prove themselves. However, not all those who strive succeed. That's where the importance of awards and public recognition comes in. Awards are not only for acknowledging success, they recognise many other qualities: ability, efforts, struggle and above all, excellence. Disha's Padma Achievers 2016 focuses on those truly remarkable Indians/ foreigners who have won fame and encouragement to pursue their excellence in their respective fields. The book goes into great detail of the lives of Padma Vibhushan, Padma Bhushan and Padma Shri awardees - how they got their recognition, their struggle and how they achieved these rare feats in their respective fields. Padma Achievers 2016 has been designed to cater to - a) Aspirants of various competitive exams like Civil services, Banks, Railways, UPSC and PSC exams and Quiz Competition across the country and, b) Teachers, researchers, media persons, laymen and avid readers. The book may benefit you in many ways like - . The knowledge about various honours, awards and recognitions conferred by the government of India has multiple practical uses and it can make you crack various competitive exams like UPSC, Civil Services, SSC, Banking, Insurance, Railways, Engg Services and AFCAT etc. and can keep you updated on the latest trends. . Whether it is an Essay or Group Discussion or PI, the book can help you enhance your general knowledge. You have every chance to be able to stand out from the crowd if your knowledge on the GK is sufficient. It can enhance your public speaking skills while giving examples of these distinguished personalities. . It will help strike a conversation with a friend or colleague. General knowledge and current affairs are instant conversation starters. . It also helps you keep up with the latest trends in diverse fields like Science & Engineering, Trade & Industry, Medicine, Art & Cinema, Literature & Education, Sports & Journalism, Spiritualism, Social Work & Public Affairs etc. . With the inspiration from the lives of people who made it big, it makes you street smart and helps you take well informed decisions in life and may prove to be a guiding light in your professional career. . Since the awardees come from diverse cultures and ethnicities, it will help you form a perspective about the cultures that are different from your own. A must reference book for teachers, researchers, motivators and mentors who will find multiple examples of guiding their students as well as for parents for motivating their kids. The book also provides a first-hand information about other Indian as well as International awards like Civilian awards – Gandhi Peace Prize, Indira Gandhi Peace Prize, Tagore Award; Gallantry awards- Param Vir, Maha Vir, Ashok Chakra; National sports awards- Rajiv Gandhi Khel Ratna, Dronacharya award, Arjuna award, Dhyan Chand Award, Bravery awards and Dada Saheb Phalke Awards; Nobel Prize, Magsaysay Awards, Pulitzer Prize & Oscar Awards etc. The book provides listings of winners of such awards. The only compendium of Indian/ International awards and their achievers is concisely written and illustrated with pie charts on the basis of age-group, gender and diversified fields etc.
This superb anthology showcases 100 years of peerless writing on the Ashes from The Cricketer magazine. Insightful new contributions from today's best cricket writers including Gideon Haigh, Simon Hughes and Huw Turbervill sit alongside vintage reports, features and comment pieces from greats including Pelham 'Plum' Warner, EW Swanton and Christopher Martin-Jenkins. Relive the brilliance of Don Bradman, Harold Larwood, Jim Laker, Geoffrey Boycott, Ian Botham, Shane Warne, Adam Gilchrist, Andrew Flintoff and others in this fresh new take on the giants of the game. Featuring Simon Hughes' ultimate Ashes XI, Gideon Haigh's five greatest series and lively detours into the controversies and scandals which have defined sport's greatest contest, this definitive history from the world's foremost cricket magazine is as colourful as the Ashes themselves.
This is the second Australian edition of the famous Wisden Cricketer's Almanack. It contains a full record of the 1998/1999 Australian season, records for Australian teams and matches held in Australia, essays and articles, and profiles.
*Updated edition to include the 2013, 2013-14 and 2015 Ashes series*Wisden on the Ashes: The authoritative story of cricket's greatest rivalry is a detailed chronological journey through the history of this famous English-Australian contest. With Test reports, scorecards, "Great bowlers of the year" and other fascinating material from the archives, together with new editorial pieces, this is a remarkable record of cricket's most enduring battle.The book begins its journey with England's first tour of Australia in 1876 and the subsequent three series prior to the 1882 tour that led to a mock obituary being placed in the Sporting Times "In affectionate remembrance of English cricket, which died at The Oval on 29th August, 1882. ... The body will be cremated and the ashes taken to Australia." Celebrating the players who made their mark on the game and the controversies that shook the sport, the book covers every series since then through to the most recent series. In 2005 England won a highly competitive series that helped raise the popularity of the sport, and each series since then has attracted huge attention.This book will be a welcome addition to all cricket enthusiasts' collections, as well as an ideal gift purchase.This updated edition includes both 2013 series, which saw England retain the Ashes on home soil before Australia won all five tests in the second series later that year, and the summer 2015 series held in England. It also includes a colour photo section celebrating the players, the matches and the key moments from an ongoing rivalry.


text:
Meniška vas je naselje v Občini Dolenjske Toplice.

Sklici in opombe

Glej tudi
 seznam naselij v Sloveniji

Naselja Občine Dolenjske Toplice

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text:
City manager ready to meet all challenges for 2013
While the issues have not been easy, City Manager Tony Ramos looks back on 2012, his first full year as Claremont's city manager, with a sense of pride and accomplishment. It's working through the challenges and seeing the positive end results that have made the past year's work meaningful, he asserts. As he looks forward to tackling more difficult matters in 2013, water acquisition included. Mr. Ramos recently took a moment to look back.
Q. 2012 has been a busy year for the city of Claremont, from water to the Wilderness Park. What have been the highlights for you and the city?
A. One, moving forward with Golden State Water. Two would be preparing and presenting to the city council a balanced budget without resulting in any further reductions in our workforce. That was very important. Three, moving forward with some of our economic development opportunities that we have had, seeing further development of Auto Center Drive and Peppertree Square.
[Mr. Ramos also noted Claremont becoming the first Fair Trade City in California, the city's commencement with the Wilderness Park parking lot construction and its ability to put $1.8 million into its reserves as outstanding city accomplishments. Still other notable accomplishments included establishing an Equipment and Facility Revolving Reserve, adding another officer to the Claremont Police Department ranks, signing new contracts with all city employee groups and paying down more of the city's PERS unfunded liability.]
The financial health of the city is very important without impacting the services that we provide to our residents. We have been able to accomplish that this past year with the assistance of our partners: our employees, our school district, our colleges, our chamber. We all worked together to make sure Claremont residents and businesses have the highest level of service.
Q. What would you consider to be one of the year's biggest obstacles? How did the city overcome it?
A. This last year has been a really, really good year—it really, truly has. We have been fortunate in a lot of ways. A number of cities are going through some really hard-hitting financial issues and we have prepared for that over the last several years so that we would not have to be dealing with the same issues.
I think one of our largest obstacles and one of the hardest decisions this council has had to make is whether it should move forward or not with the Golden State Water issue but, with the support of the residents and our business community, we have moved forward with that. When [the council] made the decision to move forward and make the offer to Golden State, we overcame that obstacle.
[The water issue] and economic development are also going to be very challenging, especially without redevelopment. The state took away one of our largest tools to assist business development. Now it's up to us as a team here to come up with creative ways to move forward with these opportunities. I very much look forward to continuing our relationship with our partners—the school district, the colleges, the chamber and all our volunteers, commissioners and residents—to make sure Claremont maintains its reputation of one of the finest cities in the San Gabriel Valley.
Q. The end of 2012 marks your first full year as city manager of Claremont. What are your reflections, looking back?
A. I want to thank the community and the council and all of our community partners. As I have said, it has been an outstanding year for us and, working together, I think everyone can see that over this past year we have accomplished a lot. It's not done in a vacuum; it's done with a great deal of participation from our staff, commissioners and volunteers. The city of Claremont is so fortunate to have such a large contingency of volunteers that assist us in everything that we do.
As we all work together, I think we are seeing what can be accomplished in the city of Claremont. The city council has done an outstanding job in giving direction and moving this community forward this past year, and I think they should be highly praised for what they have done. They have taken on some pretty hard initiatives and moved them forward. They have made some decisions that haven't been easy, but they did it for the betterment of this community.
Q. What are some of the issues the city will be tackling in the new year?
A. Water will be the number-one thing on the agenda. Number 2, to make sure our financial stability stays in place. Three will be moving forward with our economic development projects to make sure they get completed so that we can continue our revenue base. Number 4, is making sure our internal organization, our city staff, have the tools they need to do the best job they can for this community. It's very important to me to make sure that staff development occurs and that they have the proper tools to do their jobs.
Q. Are there any particular issues you are looking forward to tackling in 2013?
A. I love my job; I love what I do. One great thing about being city manager is you get to deal with so many different issues on so many different levels.
Q. Do you plan to take some time off to enjoy the holidays?
A. Thursday will be my last day officially, but I'm never really off. As things come up over the next couple weeks, we will be closed [on Christmas Eve, Christmas Day and New Years] because of the holidays, but I am always available by phone, by text, by mail. Even though I'm told to take a break, I don't. When you are passionate about what you do, and love what you do, you give it everything you have.
Q. Anything you would like to add?
A. It's been a great year, a really rewarding experience and I look forward to future years as we continue to provide services to the community. I wish everyone a happy holiday season and a happy New Year. Thank you to our community for all the help they have given us as an organization.
—Beth Hartnett
news@claremont-courier.com
Arrest made in killing of 15-year-old at Montclair Place
Kiwanis to hold bingo fundraiser
Police foot chase nets felony criminal threats suspect
New member brings diverse background to Courier board
State rejects funding light rail extension to Claremont
Storms may bring relief to drought-stricken state


I'm not knowledgeable in body work. On a scale of 1-10 (10 being highest) what would you guys rate the quality of his work?
On a scale of 1-10, I rate it YouTube.
Can you break down everything done wrong? How would you do it?
I've been messaging and working with him on some of the other aspects, and he's a really good dude. What he is doing will work well, and for a car you'll keep its ok.
2: The inner wheel well is functional and will do it's job. Again, if you want it "right" you buy the replacement parts from Nissan or get a 1/4 cut and recover them from a crashed car.
Again if you are keeping this for you never to sell, he's doing a ok job of it, and he really isn't doing anything that makes it unsafe. He and other content creators like Tavarish make working on your own car less daunting, and opens up ideas for what you might tackle yourself if you've got some basic skills.
Oh and 3: I was just trying to be funny.
I applaud these guys for doing it themselves. Yes there are always people that can do it better/know more and specialize in only 1-2 things with heaps of experience. What people also forget is that the repair they do is only halve of the Job: they produce a Video which they host, cut, write, and whatnot themselves. If it wasn't entertaining, no one would watch. And that is the point.
And as time goes by and people with knowledge contact them and help them get better. Isn't that pretty much like this Forum?
Edited by Carmiwrx, 25 February 2019 - 04:43 PM.


text:
using System.Globalization;

namespace NLog.LayoutRenderers
{
    using System;
    using System.Text;

    using NLog.Config;

    /// <summary>
    /// The process time in format HH:mm:ss.mmm.
    /// </summary>
    [LayoutRenderer("processtime")]
    [ThreadAgnostic]
    public class ProcessTimeLayoutRenderer : LayoutRenderer
    {
        /// <summary>
        /// Renders the current process running time and appends it to the specified <see cref="StringBuilder" />.
        /// </summary>
        /// <param name="builder">The <see cref="StringBuilder"/> to append the rendered data to.</param>
        /// <param name="logEvent">Logging event.</param>
        protected override void Append(StringBuilder builder, LogEventInfo logEvent)
        {
            TimeSpan ts = logEvent.TimeStamp.ToUniversalTime() - LogEventInfo.ZeroDate;
            var culture = GetCulture(logEvent);
            WritetTimestamp(builder, ts, culture);
        }

        /// <summary>
        /// Write timestamp to builder with format hh:mm:ss:fff
        /// </summary>
        /// <param name="builder"></param>
        /// <param name="ts"></param>
        /// <param name="culture"></param>
        internal static void WritetTimestamp(StringBuilder builder, TimeSpan ts, CultureInfo culture)
        {

            string timeSeparator;
            string ticksSeparator;
            if (culture != null)
            {
#if !SILVERLIGHT
                timeSeparator = culture.DateTimeFormat.TimeSeparator;
#else
                timeSeparator = ":";
#endif
                ticksSeparator = culture.NumberFormat.NumberDecimalSeparator;
            }
            else
            {
                timeSeparator = ":";
                ticksSeparator = ".";
            }

            if (ts.Hours < 10)
            {
                builder.Append('0');
            }

            builder.Append(ts.Hours);

            builder.Append(timeSeparator);
            if (ts.Minutes < 10)
            {
                builder.Append('0');
            }

            builder.Append(ts.Minutes);
            builder.Append(timeSeparator);
            if (ts.Seconds < 10)
            {
                builder.Append('0');
            }

            builder.Append(ts.Seconds);

            builder.Append(ticksSeparator);

            if (ts.Milliseconds < 100)
            {
                builder.Append('0');

                if (ts.Milliseconds < 10)
                {
                    builder.Append('0');

                    if (ts.Milliseconds < 0)
                    {
                        //don't write negative times. This is probably an accuracy problem (accuracy is by default 16ms, see https://github.com/NLog/NLog/wiki/Time-Source)
                        builder.Append('0');
                        return;

                    }
                }
            }

            builder.Append(ts.Milliseconds);
        }
    }
}

redpajama_set_name: RedPajamaGithub


The music photography magazine gallery of live concert photography from Italy . Various musicians / bands and artists photographed in concerts and festivals across Italy . All the live music concert pictures seen here are taken by some of the many talented music and pit photographers that contribute to this magazine. All are part of the largest music and pit photographers directory Chasing The Light Art.
This page is dedicated to Italy concert photography.
If you a music and pit photographer and cover live concerts and festivals in Italy.Then come and join the largest online directory of music photographers from around the world. Have your Italy concert photography shown here. Full details can be found on the photographer's Join page.


text:
layout:     post
title:      手写LinkedList
subtitle:   数据结构
date:       2020-10-11
author:     Static
header-img:
catalog: true
tags:
    - 数据结构

---

# 手写LinkedList

> ***源码地址***:[传送门](https://github.com/whvixd/study/blob/master/common/src/main/java/com/github/whvixd/util/datastructure/LinkedList.java)

> ***单测代码***:[传送门](https://github.com/whvixd/study/blob/master/common/src/test/java/com/github/whvixd/util/datastructure/LinkedListTest.java)

## 1. What?

### 1. Definition

Java中LinkedList是双向链表,链表中的每个节点都包含了对前一个和后一个节点的引用。继承AbstractSequentialList,实现了List,Deque,Cloneable,java.io.Serializable这些接口。

### 2. Diagram

<html>
    <img src="/img/datastructure/LinkedListDiagram.png" width="500" height="500" />
</html>

> LinkedList中的操作是线程非安全的,所以在多线程中使用 `ConcurrentLinkedQueue` 或 `Collections.synchronizedList(new LinkedList<>());`

---

## 2. How?

> 双向链表:(head) <-pn-> (O) <-pn-> (O) <-pn-> (tail)

### 1. Node Constructor

```java
private static class Node<T>{
    T value;
    Node<T> next;
    Node<T> prev;
    public Node(T value, Node<T> next, Node<T> prev){
        this.value = value;
        this.next=next;
        this.prev=prev;
    }
    public Node(T value){
        this.value = value;
    }
    public Node(){}

    public T getValue() {
        return value;
    }

    @Override
    public String toString() {
        return "Node.value="+String.valueOf(value);
    }
}
```

### 2. Constructor

> head、tail是空值指针,在初始化时赋值。

```java
public class LinkedList<T> implements Queue<T>,Cloneable,java.io.Serializable{
    // 头节点
    private transient Node<T> head;
    // 尾节点
    private transient Node<T> tail;
    // 长度
    private transient int size;

    public LinkedList(){
        init(this);
    }

    private void init(LinkedList list){
        list.head = new Node<>();
        list.tail = new Node<>();
        list.head.next=list.tail;
        list.tail.prev=list.head;
    }
}

```

### 3. Methods

#### 1. 查

```
    public T get(int index){
        Node<T> node=getNode(index);
        return node==null?null:node.getValue();
    }

    private Node<T> getNode(int index){
        if(index<0||index>size)throw new Error("index not greater size!");
        Node<T> point=this.head;
        for(int i=0;point.next!=null;i++){
            if(i==index){
                return point.next;
            }else {
                point=point.next;
            }
        }
        return null;
    }

    private Node<T> getElementNode(Object o){
        Node<T> point=this.head.next;
        while (point!=null){
            if(o.equals(point.value)){
                return point;
            }else {
                point=point.next;
            }
        }
        return null;
    }

```

#### 2. 增

```
    // 头插
    public boolean addFirst(T o){
        Node<T> newNode = new Node<>(o);
        if(head.next!=null){
            newNode.next=head.next;
            newNode.prev=head;
            head.next.prev=newNode;
            head.next=newNode;
        }else {
            head.next=newNode;
            newNode.prev=head;
        }
        size++;
        return true;
    }

    // 尾插
    public boolean addLast(T o){
        Node<T> newNode = new Node<>(o);
        if(tail.prev!=null){
            newNode.next=tail;
            newNode.prev=tail.prev;
            tail.prev.next=newNode;
            tail.prev=newNode;
        }else {
            tail.prev=newNode;
            newNode.next=newNode;
        }
        size++;
        return true;
    }
```

#### 3. 删

```
    // 头删
    public T removeFirst(){
        Node<T> node = removedNodeFirst();
        return node==null?null:node.getValue();
    }

    private Node<T> removedNodeFirst(){
        if(size>0){
            Node<T> deleteNode = head.next;
            Node<T> pointNode = deleteNode.next;
            head.next=pointNode;
            pointNode.prev=head;
            size--;
            return deleteNode;
        }
        return null;
    }

    // 尾删
    public T removeLast(){
        Node<T> node = removedNodeLast();
        return node==null?null:node.getValue();
    }

    private Node<T> removedNodeLast(){
        if(size>0){
            Node<T> deleteNode = tail.prev;
            Node<T> pointNode = deleteNode.prev;
            pointNode.next=tail;
            tail.prev=pointNode;
            size--;
            return deleteNode;
        }
        return null;
    }

    // 根据值删除节点
    public boolean removeElement(Object o){
        Node<T> node = getElementNode(o);
        if(node==null){
            return false;
        }else {
            Node<T> prev=node.prev;
            Node<T> next=node.next;
            if(next==null){
                prev.next=null;
            }else {
                prev.next=next;
                next.prev=prev;
            }
            size--;
            return true;
        }
    }

    // 删除具体索引的节点
    public Object remove(int index){
        if(index<0||index>size-1)throw new Error("index not greater size!");
        Node<T> point=this.head;
       for(int i=0;point.next!=null;i++){
           if(i==index){
               Node<T> removed=point.next;
               Node<T> next=point.next.next;
               if(next!=null){
                   point.next=next;
                   next.prev=point;
               }else {
                   point.next=null;
               }
               size--;
               return removed.value;
           }else {
               point=point.next;
           }
       }
       return null;
    }

```

#### 4. 改

```
    // 改
    public boolean set(int index,T value){
        Node<T> node=getNode(index);
        if(node==null){
            return false;
        }else {
            node.value=value;
            return true;
        }
    }
```

#### 5. 其他

```
    // 是否包含
    public boolean contains(T value){
        Node<T> node = getElementNode(value);
        return node!= null;
    }

    // 大小
    public int size(){
        return this.size;
    }

    // 清除链表
    public void clear(){
        for(Node node=this.head;node!=null;){
            Node point=node.next;
            node.prev=null;
            node.next=null;
            node.value=null;
            node=point;
        }
        head=null;
        tail=null;
        this.size=0;
    }

    // 深度克隆
    @SuppressWarnings("unchecked")
    public LinkedList<T> clone(){
        LinkedList<T> clone;
        try {
           clone= (LinkedList<T>) super.clone();
        } catch (CloneNotSupportedException e) {
            throw new Error(e);
        }
        clone.init(clone);
        for(Node<T> point=this.head.next;point!=tail&&point!=null;point=point.next){
            clone.addLast(point.value);
        }
        return clone;
    }

    // 实现 Queue
    // 入队
    @Override
    public boolean add(T value){
        return addFirst(value);
    }

    // 出队
    @Override
    public T poll(){
        return removeLast();
    }

    // 打印 节点
    public String print(Node<T> node){
        Node<T> pointNode = node==null?head.next:node;
        StringBuilder sb=new StringBuilder();
        while (pointNode!=tail&&pointNode!=null){
            sb.append(pointNode.value);
            System.out.print(String.valueOf(pointNode.value));
            if(pointNode.next!=tail){
                sb.append("->");
                System.out.print("->");
            }
            pointNode=pointNode.next;
        }
        System.out.println();
        return sb.toString();
    }

    public String print(){
        return print(null);
    }
```

---

> ***源码地址***:[传送门](https://github.com/whvixd/study/blob/master/common/src/main/java/com/github/whvixd/util/datastructure/LinkedList.java)

> ***单测代码***:[传送门](https://github.com/whvixd/study/blob/master/common/src/test/java/com/github/whvixd/util/datastructure/LinkedListTest.java)


text:
Dobilas ist ein litauischer männlicher Vorname (abgeleitet von dobilas, Klee).

Personen
Dobilas Jonas Kirvelis (* 1940),  Biophysiker und Biokybernetiker, ehemaliger Politiker
 Dobilas Kurtinaitis (* 1958), Politiker

Männlicher Vorname
Litauischer Vorname


Presently Working as a Senior Consultan Cardiac & Transplant Surgeon in the Department of Cardio Thoracic Surgery & Heart Transplantation at SPS Hospitals Ludhiana from January 2019.
28 years experience in cardiac surgery.
6 years experience in cardiac transplantation.
8 years experience in USA & UK.
Consultant Cardiac Surgeon at various private hospitals in Mumbai - PD Hinduja, Jaslok, Saifee, Nanavati, Hospital, Global BSES.
Adult coronary, valvular and aortic surgery.
Cardiopulmonary Transplantation, Ventricular assist devices, Heart Failure.


Holland Park State School is excited to be once again participating in the Woolworths Earn & Learn Program!
Starting Wednesday 15th July, whenever you shop at Woolworths Whites Hill (Samuel Street) or Mt Gravatt East (off Creek Road) you can collect stickers to place on your Sticker Card! You'll get one sticker for every $10 spend and once you fill your card, place them in the Collection Box located either at the store or at School.
Collection boxes at school can be located at the office, upstairs near Prep, outside the PGY classroom and in the library.
Remember to ask all your family and friends to collect stickers on your behalf to help fill your Sticker Card!
Sticker Cards can be collected from any participating Woolworths store, printed using the link below, or from school.
Keep checking Facebook for a regular Points Collection Tally.


text:
- Jeremy Tammik would like to:
    - Integrate [GeoSnoop](http://thebuildingcoder.typepad.com/blog/2013/04/geosnoop-net-boundary-curve-loop-visualisation.html)
- Rudolf Honke suggests:
    - 3D-Control
    - Palette
    - Modeless, MDI, Docking – the former two are done in 2022.0.1.1


text:
Officials warn of delays on eastbound I-90 in Seattle
Nebraska police chief defends officers in fatal traffic stop
Nov. 23, 2020 at 1:54 pm Updated Nov. 23, 2020 at 5:58 pm
OMAHA, Neb. (AP) — Omaha's police chief said Monday that two officers acted appropriately when a Black man was fatally shot during a Nebraska traffic stop last week because the man repeatedly didn't comply with their commands, but video of the confrontation won't be immediately released.
Police Chief Todd Schmaderer said Monday the officers followed department policy when Kenneth Jones was shot last Thursday because he reached for a gun in his waistband and disregarded officers' commands. Schmaderer showed several photos from the traffic stop during a news conference Monday but he said the full video won't be released until after a grand jury reviews what happened.
"In this incident the officers faced a very difficult situation with a person with a gun who would not comply with their commands," Schmaderer said. "My senior command staff and I are in agreement in this matter. The officer used deadly force in accordance with our policy."
Protesters gathered outside Omaha Police headquarters three times over the weekend to demand the release of video footage of Jones' death. Schmaderer said releasing the video now could taint the grand jury's investigation.
The two officers involved in the traffic stop have been placed on leave until the investigation is completed. Police have identified the two officers involved as Officer Dan Faulkner, 29, and Officer Richard Martier, 31, each of whom have been with the department since 2016.
Police have said the officers pulled over the vehicle Jones was riding in after observing it stopped in the middle of the street and then drove forward several feet and stopped several times. The officers said they thought the driver might be impaired.
Schmaderer said Jones was the only person in the vehicle who didn't follow officers' commands to put their hands up. He said the officers had their guns out when they ordered everyone to raise their hands at least 14 times and ordered Jones to open his car door six times without him complying before they broke out his window and opened the door to pull him out.
"As chief, I have watched a lot of videos over the years, and this was one of the most noncompliant situations that I have seen," Schmaderer said.
While the two officers struggled to gain control over Jones, one of them reached down his arm and felt a gun in his hand, Schmaderer said. Both officers backed away and drew their weapons at that point. Faulkner fired four times when Jones started to turn with the gun in his hand, Schmaderer said.
A total of one minute and seven seconds passed between the start of the traffic stop and the shooting. Officers found the .45-caliber handgun a short time later when they rolled Jones over onto his back to render aid, Schmaderer said.
Investigators determined that the driver of the vehicle was not intoxicated at the time of the traffic stop, and Schmaderer said the driver and two other women in the car were innocent of any violations.
Schmaderer said Jones had a vial of PCP on him, but toxicology tests on him haven't been completed yet. It could take several weeks before the results of those tests are available.


I've been told the way I handle raw chicken borders on abject paranoia. But I've also gone my entire life and never had, and never caused anybody to have, a case of chicken-related salmonella or food poisoning. In today's post, I'll share with you my routine for the safe handling of raw chicken in the kitchen.
Even a cursory look at large scale chicken processing techniques reveals them to be pretty messy, to put it diplomatically. And this recent data on salmonella prevalence isn't exactly encouraging. The bottom line is that salmonella and other food-borne bacteria are commonly found in and on raw chicken.
My goal today isn't to disgust you so thoroughly that you'll never eat chicken again (although some of the links above might do exactly that…). Instead, I want you to have a good grasp of how likely it is that you'll meet up with microorganisms when you handle raw chicken, or any raw meat for that matter. Hopefully, this will give you all the reason you need to apply the following seven rules of chicken-handling safety. You too can have confidence that nobody will get sick on your watch!
It goes without saying that if chicken isn't all that clean when it comes out of the processing plant, it can become a perfect culturing medium for bacteria if you don't take precautions when you thaw it.
Usually the best way to thaw frozen chicken is to put it in the fridge overnight. If you must speed things up, you can leave the chicken out on the counter for a few hours at most. Certainly never leave raw chicken out at room temperature for much longer than that. It's never a good idea, for example to put raw meat out on your counter in the morning, take off for work, and then come back in the evening to cook it. That's simply too long for uncooked meat to sit out at room temperature. Don't risk it.
Chicken, especially when it is mass-produced, is often sprayed with disinfectants or detergents and then rinsed (hopefully rinsed well) before being packaged for consumption. So we don't just have salmonella or e. coli to worry about--we also might be ingesting cleaning chemicals along with our chicken too.
You never know for sure how clean your chicken is. I solve this issue by running hot water (as hot as I can stand it) out of my kitchen sink tap, and I rinse each individual piece of chicken well under the faucet. Then I'll place the fully rinsed chicken on paper towels on a plate before seasoning them and cooking them. If I'm cooking a whole chicken (or turkey for that matter), I run hot water in the inside of the bird too, just to make sure there aren't any pockets of bacteria or anything else where I might put stuffing.
You're never going to sterilize a piece of meat perfectly. We ingest bacteria all the time by eating all sorts of foods. What makes you sick, however, is when you get exposed to a critical mass of bacteria at one time. Rinsing under hot running water is a great way to kill off and physically remove most (if not all) of the bacteria so that this can't happen.
Setting aside all my personal issues with paranoia about being chased by bad guys, I actually think it helps to think about raw meat in this way too. Any time you take meat that might be contaminated, touch a surface with it, and then touch that surface to anything else, you risk spreading food-borne bacteria. Therefore, I pay careful attention everything that the chicken touches and everything that the packaging touches. I also try to limit the workspace area I use when I'm handling raw meat of any kind. And then I carefully wash with hot soapy water (see #7 below for more on this) every surface, every dish and every utensil that came in contact with the raw chicken. I don't want to leave a trail of food-borne bugs.
Of course you should always wash your hands before beginning to cook any food. You should also wash your hands immediately after handling any raw meat, and before touching any other food or utensils. And then, I suggest you wash your hands one or two extra times, just for kicks, at various other times while preparing the meal. Here's one instance where Lady MacBeth had it right. Of course, use hot running water and lots of soap.
When I'm making my house favorite Chicken Mole recipe, or searing the chicken pieces for Thai Pasta Salad, I of course want to cook the meat thoroughly enough so that I kill whatever hardy bacteria might survive steps 1 through 4.
But I don't want to have to gnaw on dried-out, overcooked chicken. So I needed to strike a reasonable balance between healthy cooking and tender meat. I think I've found it. If it's a dish where I need chunks or pieces of chicken meat, I sear it for a short time in very hot olive oil.
Here's my technique: I heat up a quarter-inch layer of olive oil to high heat on the bottom of a non-stick pan. Once the oil is good and hot (at this point it will just be starting to smoke a little), I'll dump in the chopped chicken pieces, cover it, and let it sizzle violently for 3-4 minutes. Theh, I'll lift up the lid and flip over the chicken pieces so they can have both sides directly exposed to the hot oil. The process is a bit splattery, so I suggest using a deep non-stick pan if you have one. Searing chicken meat at high heat will kill ALL the bacteria, but it will also seal the juices into the meat and prevent it from tasting dry.
Granted, not all recipes allow for cooking chicken this way. If I'm broiling chicken parts, or roasting a whole chicken, I'll make sure to follow the old adage: cook until the juices run clear. But I'll also use a meat thermometer to make sure the chicken is at least heated up to 185F in the center, just to assuage my paranoia and make sure I kill off any potential bad guys in there.
Once again, you need to pay attention to everything the chicken touches, and this means everything. Put all remaining chicken parts, disposable packaging, paper towels and any other disposable items that came into contact with the chicken into a grocery bag, tie a knot in the top of the bag, and then put that bag into the garbage. Now you and anybody else in your household will have absolutely no risk of inadvertent contact with raw chicken, even if you need to reach into the garbage can! Total safety.
a) Wipe EVERYTHING down with hot soapy water.
b) Wash EVERYTHING that touched the chicken in hot soapy water.
You can see now why I told you in step #3 to minimize your raw chicken workspace, right? The more space that you use, the more surface area that needs to be carefully washed. Finally, all you need now is a last, careful wash of your hands in hot soapy water.
Congratulations! You can enjoy your chicken with complete safety and confidence that you'll never get sick.
When you rinse the chicken, it can splatter onto anything else, so be careful not to have other raw foods (salads, etc) nearby your prep area.
Great point, thanks for adding your thoughts.
I have 2 pounds of raw chicken thawing on my counter at this very moment. But I'll probably get lazy and throw it into the fridge for a few days before refreezing it, rethawing it, and cooking it (without washing) another day.
I've caught food poisoning from restaurant outbreaks, but never from anything in my own home.
From my observations using my family as test subjects, veggies and seafood (neither of which I eat) cause more food poisoning than chicken and succulent rare red meats.
I chalk it all up to parental hysteria.
PS - 80% of salmonella poisoning in children is cause by exposure to pet reptiles and amphibians. I saw that statistic on the internet somewhere, so it must be true. So 'Show and Tell' is a greater health hazard than that Chicken Paprikash I may or may not make tonight.
I would NEVER thaw, then refreeze, then rethaw and consume meat. I am not sure about Salmonella, but some baterial strains, like some e. coli, produce heat stable enterotoxin (this means that if you let the bacteria grow and produce toxin -- during thawing time, lets say, the toxin is not destroyed by cooking the meat!).
Agreed on the thawing and refreezing, thanks for your comment!
I walked in on my bf's mom who was prepping to make my favorite chicken and rice dish. I noticed her cleaning the chicken with a small amount of clorox bleach and dish soap. I told her that I had never seen such a thing. When the food was ready I couldn't eat. I don't know how long this has been going on for but I told my bf and he was not happy. This isn't right? Right??
I'm no expert on the toxicity of bleach, but using it on chicken is probably not a good idea.
However, without question bleach *will* kill bacteria! After all, lots of people use a mild bleach/water solution to clean and sterilize cutting boards, floors, sinks and countertops.
I suppose in theory as long as she rinses the chicken REALLY well afterward, it should still be edible. Good luck.
There are varying amounts of chlorine in our tap water. I would guess that diluted bleach water won't hurt. But I can't imagine it makes the chicken taste very good. I have used my swimming pool water test kit on tap water and found the water to very highly chlorinated at times, to the point it was above what I would have in the pool!
My problem is that I have been food safety trained for years and my husband thinks I am picking a fight when I tell him I won't eat chicken that is left on the counter at room temp. He swears that it's the best way to marinate and salt it-- at room temp. I just know too much about bacteria growth and temps to feel good about it.
I, too, am a paranoid chicken cooker and have experienced salmonella (from frozen Mrs. Pauls, musts thawed out at the store). Anyway, I go a little further than you do. I set out a supply of paper towels and a dish of soap before I start. Also, I make sure my dishwasher and trash can are empty and ready to receive the contaminated bits. As for people thawing and marinating at room temperature - are you nuts!?! Frankly, I wouldn't even use warm or hot water to rinse the chicken because that feels to me like adding room temperature minutes to the meat. I use cold water. To me, it's like how they say painting is 90% prep and 10% actual painting. It's the same when "cooking" chicken - it takes me easily as long to prep and clean up as it does to cook the stuff. And I have a digestive issue and can't even eat it, so I do all of this for my family!
Rinsing chicken serves no purpose except to spread the bacteria that may be on it. The USDA does not recommend rinsing for that reason. Cooking does kill all bacteria,and that is why rinsing is not necessary. Also, Olive oil should not be used to cook. It should always be used as is, never heated as it becomes toxic when it reaches high temperatures. For cooking stick to canola or coconut oil. Coconut oil is by far the best for cooking.
DJD, quite frankly you lost me at "olive oil should not be used to cook." Thanks for your thoughts though.
DJD is right about the olive oil. It's not good for high heat cooking, coconut oil, grapeseed, or canola is good for high temps whereas olive oil is best for salads, hummus and other room temp foods.
I just touched raw chicken and licked my hands. Lets see if I get sick.
Yeah, DJD is right about olive oil. Olive oil has a low smoke point, at which it begins emitting toxic components that aren't healthy to ingest. The smoke point is around 350-400 degrees I believe.
Good article other than that. I personally wouldn't wash the chicken because of the splash factor, but I know others that do that.
The best way to thaw chicken is to buy it in cryobags, like from Costco. Then put it in the microwave for a few minutes to partially defrost it. (Don't overdo it bc then the chix will partially cook). Then put the cryo bag in a large bowl and fill it with cold water and leave in the sink. It should be fully defrosted within 1/2 hour and still be completely sealed.
I just put the new package of chicken in my trash can w/ a new trash bag, open it up w/ a pair of scissors and take the chicken directly out of the package thats in the trashcan and set it in whatever dish im making. No mess, no fuss, no cleanup.
LOL - I also stockpile paper towels and soap when I wash chicken!
Just slip it into a nice bath of antibacterial soap and hot water and wash it well. The soap will rinse well just like your hands do. I have been doing that for years and never had any soap residue, smell or taste. Way less trouble and it removes that gummy stuff from the skin.
Standard for me is to wash my hands well before handling chicken or any food product but I go much further in my care with raw chicken. I am careful to keep my cutting/prepping area cean and pay attention to anything the raw chicken could come in contact with. I use a large cutting board that is bleachable inside a very large tray. I cut and bone 10 pound bags of raw leg quarters often, because they are cheap and by boning out the thighs I save a lot of money, but that means extra care. When all is finished and in freezer bags or ready to cook, I begin clean up. I use bleach water and bleach down the tray, knife all areas anything might have touched then soak my cutting board in bleach water. I also use my hands in that bleach water and make certain to ckean under my nails. No one has ever become sick from my kitchen and I cook daily.
You guys... You should never, EVER rinse raw chicken. It agitates and activates the bacteria.
Do not rinse raw chicken. In fact, do not trust random food blogs on something as important as food safety.
Anyone who owns a dog wash it's bowl with soap not just water because their salava attracts salmonella, so I was told.


text:
Sohai Ali Abro
Motorcycle Girl Is Here And It's Set To Break Women Sterotypes
Celebrity, Sohai Ali Abro By Bakhtawar Sheikh
Motorcycle Girl Is Here And It's Set To Break Women Sterotype, "Motorcycle Girl" is set to be the most anticipated film of this year as it's expected to tackle all the gender stereotypes that women face in our society.
As most of us know, the film is a biopic about a determined woman named Zenith Irfan who attempts to break the cultural norms of society and goes on motorcycle trip to the northern side of Pakistan. It's something we definitely need in our cinemas.
The motorcycle boy @adnansarwar2020 ????????????
A post shared by Sohai Ali Abro (@sohaialiabroofficial) on Jan 25, 2018 at 3:39am PST
Motorcycle Girl Is Here And It's Set To Break Women Sterotypes, Pakistani actress and model Sohai Ali Abro's starring biopic "Motorcycle Girl" will release in cinemas across Pakistan on the 20th of April 2018. The global distribution rights for the film have been acquired by Excellency films.
Actress Sohail Ali Abro is set to play Zenith Irfan's role and she looks like she absolutely nailed the role!
It smells like winter ❄ @madiha.qaiser ????
A post shared by Sohai Ali Abro (@sohaialiabroofficial) on Nov 8, 2017 at 6:27am PST
Irfan's multiple bike journeys, which are documented in her Facebook blog "1 Girl, 2 Wheels", through the northern regions of the country is a complete inspiration for all the women of Pakistan and worldwide.
Motorcycle Girl Is Here And It's Set To Break Women Sterotypes, Sohai Ali Abro will be shown venturing through the side of Pakistan where it's taboo for women to go out unaccompanied, let alone drive on a set of two-wheels. It has been mentioned on worldwide publication networks such as CNN, New York Times, vice, etc.
En-route ???????? #themotorcyclegirl #theroadlesstravelled ???? ???????? @adnansarwar2020
A post shared by Sohai Ali Abro (@sohaialiabroofficial) on Feb 6, 2018 at 6:00am PST
Motorcycle Girl Is Here And It's Set To Break Women Sterotypes, To prepare for the role, the actress had to go through extensive motorcycle training. This includes going on bike journeys from Lahore to Khanjerb for the shooting. The film has been co-produced by Jami under the banner of Azadfilm Company.
A post shared by Sohai Ali Abro (@sohaialiabroofficial) on Nov 24, 2017 at 5:26am PST
We wish the crew best of luck and are excited to watch the film!
Tags: actresses, celebrities, Celebrities news, celebrity, entertainment, Famous celebs Pakistani Celebrities, Famous Pakistani, Industry Showbiz, latest happening, latest happenings, latest news, latest trends, latest updates, lollywood news, Lollywood Supers, lollywood superstars, Motorcycle Girl Is Here, Motorcycle Girl Is Here And It's Set To Break Women Sterotypes, News Pakistani Actor, News Showbiz Pakistan, pakistani actors, pakistani actress, pakistani actresses, Pakistani Celebrities, Pakistani Celebrity, pakistani celebs, pakistani models, pakistani showbiz, showbiz Showbiz, sohai ali abro, Zenith Irfan's
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This is the Subtle Solutions Radiator Shroud. This shroud makes for an excellent upgrade because when air hits the surface of the radiator, the air gets divided and usually billows up into the engine bay. This particular radiator shroud has been designed to allow the air to directly hit the face of the radiator which promotes better cooling efficiency.
This radiator shroud has been fabricated from 304 stainless steel where it has been CAD designed and CNC pressed and laser cut before getting powder-coated a nice blue finish for extra protection against rust and corrosion.
Aside from the cooling benefits, this radiator shroud covers the gap between the radiator, AC condenser, and front clip of your vehicle. This means while performing maintenance, you'll have an extra place to set your tools rather than dropping them into the abyss.
Please note that the yellow/orange hood prop clip will need to be removed to install the shroud. You can choose to use either the Subtle Solutions hood props or any other aftermarket style hood props after installing the shroud. Additionally, those equipped with a larger aftermarket radiator may require some trimming for fitment.


Yesterday Sarah started a bit of premature spring cleaning, our bedroom being the first victim. She did however stop short of my cupboard, and i don't blame her! My cupboard is a bit of a scary place to the bravest of adventurers, there is all sorts of stuff in there and I don't think it's Narnia. Hanging things up properly is not one of my greatest skills, there are a number of broken hangers that I have acquired from the kind of haut couture suppliers such as primarni, that I frequent, that have perished as heavy items beyond their capabilities find a new place in my careful systematic storage in the bottom of the cupboard, Growing fusty wrinkled and unwearable.
This is the beginning of a journey for us as a community and for many of us as individuals, so I thought a useful starting place would be to sort out the cupboard.
When I am starting out with my thinking, call me old fashioned, but I always go back to Jesus. So, if we are stripping things down what does Jesus tell us the fundamentals of our journey of faith are? "'Love the Lord your God with all your heart and with all your soul and with all your mind............'Love your neighbour as yourself.' These are the Jesus coloured spectacles we should view things through. If you hear something or are questioning something in your life, stop and think - does it hang on these two commands? If it doesn't it will drop to the bottom of the cupboard, and in my opinion that is where it should stay. We need to choose our outfits carefully, not just jumping on the next bandwaggon, fashion or fad without first looking at it through Jesus' eyes. It is easy to see our fashion faux pas when we look at old photos but if we adopt this way of thinking we will always look great.


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Anthony Long
Contact Anthony Long
With over a decade of experience, Anthony is the secret weapon of both established and forthcoming artists worldwide. With a penchant for pushing the sonic envelope, and the firm belief that music should be a journey, he would be honoured to help channel your music's emotion to your listeners ears.
Growing up as a drummer in South London, music has always been his place of solace, providing a soundtrack to a gritty urban life. Forgoing formal training, he spent his teenage years cutting my teeth on warm analogue consoles set in cold industrial units, and learning the trade the old fashioned way - shadowing great engineers and musicians. Working his way up, Anthony spent a few years as an in-house engineer, before moving to work at BBC Radio 1xtra, then taking the position of Senior Audio Engineer at The Darkroom Studios for five years. Now, working from his own project studio, Anthony is keen to bring the same level of excellence he is renowned for to your next project.
Whilst being known for clean and polished commercial recordings, Anthony has a love for all things experimental and sonically provocative, being open to any wild ideas that you may have, and is keen to push the creative envelope in the quest for unique and memorable music.
Mixing / Mastering / Stem Mastering - Prices shown are a rough estimate, please get in contact for a quote. Discounts are available for EPs and Albums.
Would love to hear from you. Click the contact button above to get in touch.
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Endorse Anthony Long
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I like music
by Maverick Quest
Clear, concise and professional, both in reference to his service and the end products. Anthony is a musically passionate and creative engineer that knows the rules as well as how to break them.
by Zach Whitson
Highly recommend Anthony! We worked over the course of multiple weeks on personal projects and he was flexible, efficient, and an absolute pleasure to work with.
The man knows his stuff, isn't afraid to break the mold and I would recommend him to any artist looking for mixing and mastering services in a heartbeat.
I couldn't recommend Anthony enough, very professional, and has incredible attention to detail. Absolutely fantastic work!
by Joe C
Great person to work with. A plethora of musical knowledge and the attitude to do a good job brings back awesome sounding mixes; great clarity and impact in all the right places. Would definitely recommend.
by Hugh Turner
Top man!
Worked with him on personal projects and assisted in studio. Professional, polite and well versed in his techniques.
by DeLorean McFly
Anthony was not only professional but his ability to articulate the vision of the project was meticulous.
He walked me through the entire process making suggestions that livened the project and took it to the next level. If there were any concepts i didn't understand, Anthony was eagerly answering any questions. I'd highly recommend him for any of your audio needs!
I worked with Anthony a couple of times and I seriously recommend him. He works extremely professional. Both mixing and mastering are always precise. Also, he really understands how to mix so the emotion given to the song truly unfolds.
I will definitely hire him again!
by Mitchell Burns
Anthony is always fantastic to work with a proper engineering wizard, the bottom end is always massive and his mixes are always super detailed! You NEED this guy on your tunes!
Interview with Anthony Long
Q: Which artist would you like to work with and why?
A: I don't think you can find an engineer that wouldn't like to be involved in making a Tool record, though I'd settle for working any session with Sylvia Massy, as it would be a lot of fun to be that experimental in a recording session. If I had a time machine, I think early Nine Inch Nails, working alongside Al Moulder, would be an awe-inspiring experience. The challenge of a Snarky Puppy record, with that many musicians and live-of-the-floor recording? Hell yeah!
Q: What do you like most about your job?
A: The music, and the musicians. Every day is a new sonical adventure, and there are few things in life as inspiring as being surrounded by a wealth of great musicians, producers, engineers and other creative miscreants.
Q: If you were on a desert island and could take just 5 pieces of gear, what would they be?
A: Oh man, that's a tricky question, especially not knowing what kind of work I'd be doing on that island! My DAW would easily be my first priority, followed by my main monitors (Unity Audio Boulder Mk3). Beyond that, I'd obviously need some converters and a monitor controller - assuming I don't need a big I/O count, then a Merging Tech Anubis would be lovely. I think then my Bricasti M7, as reverb is the one thing I'm not happy with working in-the-box with. Finally, while not a piece of gear, I'd have to bring a small fluffy dog - gotta have a companion if I'm stranded out there!
Q: What's your strongest skill?
A: Critical listening - if you can't hear what you're doing, you're guessing!
Q: How would you describe your style?
A: Transparent - an odd word to choose, I know, but I feel like my goal is to connect the listener with the music as directly as possible - the last thing I want to do is to force myself into the listener's perception of the song. Even if I'm running the vocals through fuzz pedals and the drums through guitar amps, it's never about me, it's about the music.
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Mixing EngineerAverage price - $500 per song
Mastering EngineerAverage price - $100 per song
All services include three revisions, and are typically turned around in under three days. Additional revisions, alternate mixes, delivery formats, etc, are available upon request.
API 2500
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Kush Audio Clariphonic
Lexicon 480L
Maag Audio EQ-4
Merging Technologies Horus
Culture Vulture Mastering Plus
Tube-Tech MEC-1A
Urei 1176 Rev B
CURRENTLY OFFERING DISCOUNTS FOR INDEPENDENT MUSICIANS AFFECTED BY COVID19 - PLEASE GET IN TOUCH FOR DETAILS.


Digital marketing for service companies in the GTA can be a very power way of generating new business. Improved website presence with new content driving your search engine optimization (SEO) can make a big difference in your new client development efforts. I have worked with service companies from many sectors and these companies have had an excellent return on investment (ROI) for their digital marketing spend.
Service companies in business to business (B2B) industries such as personnel recruitment, junk removal, asset and inventory liquidation and in business to consumer (B2C) industries such as home inspection services, asbestos and pest removal and wellness services can all get a good ROI with a medium marketing budget. Their online marketplaces have lots of search being done and so they have a much better chance of being found and contacted.
A good marketing person will be able to do some research to find out if your industry is a candidate for using digital marketing to generate a positive ROI. If there is lots of search in your geographic territory, your website looks professional and offers clear calls to action to contact you, the leads will come.
All you need is time (4-6 months) and patience and you can get that new business through digital marketing efforts. If you need results quicker, a website refresh and pay per click (PPC) program may be better suited to your needs. Contact me.