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hyderabadi cuisine history
It is a common practice to combine meat and lentils to make it a complete nutritive dish. In the 14th century when the Bahmani Sultanate was formed by revolting against the Delhi Sultanate in Deccan, the Turkish noblemen were appointed in the high positions, and introduced the Turkish cuisine. This is one of the most famous dishes in Hyderabadi cuisine. Haleem is a seasonal dish which is made during Ramzan (Ramadan). New Delhi, New York: Oxford University Press, 2001. Finally, it looks at the recipes themselves, analysing how the ingredients and styles of preparation reflected social change in the Hyderabad State in the late nineteenth century. This commonly flavoured with cardamom powder and rose essence, and garnished with slivered almonds and pistachio. First among them is the extreme diversity of styles of preparations which today might be grouped together under the tag 'Hyderabadi'. To prepare the biryani: First, mince half of the mutton. Sprinkle water if the onions start to burn. The high calorie haleem is an ideal way to break the ramzan fast. How AIMIM Has Emerged As the Strong BJP Challenger Not For 'Secular' Parties? Thus, regardless of whether their cooks regularly prepared the dishes found in texts like Khwān NeÊ¿mat-e Āṣafiya, the publication of the recipe book points to the circulation of ideas about fine cooking beyond palace walls and into the homes of middle-class Hyderabadis. Sahapedia® is a registered trademark of Sahapedia, a non-profit organisation registered under the Societies Registration Act of 1860. Eras • The Pre Qutb Shahi Era (1000 AD- 1450 AD) • The Qutb Shahi Era (1450 AD- 1700 AD) • The Nizam Era (1700 AD- 1948AD) 4. Mix together maida with the ghee and eggs, gradually adding in the milk, and rapidly knead the dough. The. Cooking Publics: Recipe Books and the Popularisation of Cuisines Hyderabadi Biryanis incorporating chicken, lamb or vegetables instead of mutton which is primarily used. Writing Cuisine: Recipe Books and Shifting Food Practices. compilers of recipe books were more aware of, or thought their readership should be made aware of the regional influences within Hyderabad cuisine. dur, the prime minister of Hyderabad State from 1887 to 1894 and a member of the noble Paigah family. is particularly notable because it mentions the origins or sources of popularity of many of the dishes. The curries are distinguished based on colour, flavor and consistencies. Conclusions: Cooking Hyderabadi Identities in the Late Nineteenth Century Unless otherwise specified, all content is made available under the CC-BY-NC-SA 4.0 Licence, though additional terms may apply. Second, it considers chefs and cooks in Hyderabad under the Nizams, and especially the influence of cooks from across India who migrated to the state in search of work after the consolidation of the British Raj in the wake of the Uprising of 1857. The Mughlai cuisine … A much-loved local favourite, Chennai has many outlets dedicated to serving just … The word "Nawabi" is as synonymous with the Royal Hyderabadi Cuisine,also known as Nawabi Dastarkhwan as "Shahi" is with Lucknowi cuisine. It contains a variety of ingredients that are commonly used, ranging from vegetables, spices, meats, flavors, fruits etc. [7] Ghulam Mahbub, Khwān NeÊ¿mat-e Āṣafiya, 86 and 272. from early Sixties. Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India. Hyderabadi cuisine 1. Here are 20 dishes from Hyderabad that you definitely need to try before you die: 1. A 400-year history is behind the culinary delights of Hyderabadi food. The frequent references to place of origin are largely missing in the early nineteenth century Khwān NeÊ¿mat. Prepare the minced mutton in the style of kofta: marinate it, and then add milk, cream, and cardamom to it. He offers descriptions of the differences between dishes, and describes and compares the uses of ingredients and practices from different regions, comparing, for instance, Iranian kashk-based stews with haleem.[11]. Add these layers to the cauldron that you have prepared, creating layers of, chicken, aloo banjara, rice and mutton. Hyderabadi cuisine had become a princely legacy of the Nizams of … Then, add the powdered masala and cook on high flame until the water of the yogurt is vaporized and the melted ghee is seen lurking on the surface. This does not indicate that Hyderabadi food of that period was less influenced by regional or trans-regional exchange, but rather that the author devoted less attention to the question of culinary influence and exchange. The city was founded by the Sultans of Golconda, who has developed its own cuisine over the centuries. It is a dish made from trotters. Some are delicate in taste, some intoxicatingly aromatic, some flavored with saffron, some flavored with cream and others with rose water or rose or pine flower water. Hyderabadi cuisine is often spoken of as a hybrid cuisine, which combines earlier Deccani food practices, many of which evolved under the Bahmani and Qutb Shahi dynasties, with Mughali cuisines brought to the region around the seventeenth century. The frequent references to place of origin are largely missing in the early nineteenth century, . Garnish with finely chopped fresh Coriander leaves. Both the contents and materiality of the text, particularly when compared with its predecessors like the early nineteenth century Khwān NeÊ¿mat, reflect shifts in late nineteenth century urban Hyderabadi social practices. [5] Once ensconced in princely state kitchens, these migrant chefs seem to have taken on a variety of both local and migrant apprentices, leading to the merging of different regional food practices. . Tracing the development and evolution of Hyderabadi cuisine through recipe books is challenging, in part because foods that developed at the court has multiple culinary inputs, as chefs and cooks from various backgrounds collaborated or exchanged ideas. Traditional utensils made of Brass, Copper and Earthen Cookware are used for cooking. The addition of a certain Herb, Spice, Condiment or an amalgamation of these, which adds a unique taste and texture to the dish. One such text, also titled Khwān NeÊ¿mat (The Beneficent Table) [Fig. To what degree did the migration of chefs into the princely state court and noble households shape what we think of today as Hyderabadi cuisine? Mahbub Hyderabadi, Ghulam. The types are as follows: Haleem is a seasonal delicacy of wheat, meat and cooked for hours to a porridge-like paste. New Delhi, New York: Oxford University Press, 2001. features/tp-metroplus/biryani-temptation/article4158629.ece, By using this site, you agree to our Terms of Use and Privacy Policy. Why BJP Poised To Upset KCR's Applecart Of GHMC Elections In Hyderabad? At the same time, the publication of recipe books points to a reading public that was aware of and interested in expanding its knowledge of culinary practices of the city's elites. Many recipes in these recipe books are representative of both the influence of migrant chefs and cooks, and the shifting food practices of Hyderabad city more broadly. Not only does the fact that the text was printed through lithography, rather than copied as a manuscript, indicate a growing interest in elite culinary practices among a wider range of residents of Hyderabad, but the practice of naming the origins of different dishes points to the growing local interest in the city's culinary cosmopolitanism. All types of cooking involve the direct use of fire on a charcoal sigdi (circular charcoal grill). AIMIM And The Fight To Garner The Secular Vote, The 'Battle For Baldia' Is Now Making Noise In Hyderabad, 'Politics' Heating Up For Upcoming '#GHMCPolls2020' In Hyderabad. This region's cuisine is a blend of Mughlai and Maharashtrian cuisine, with an influence of the spices and herbs of the native Telangana region. 'The Rise and Revival of the ancient Rampuri cusine.', https://indianexpress.com/article/lifestyle/food-wine/the-rise-and-revival-of-the-ancient-rampuri-cuisine/, Leonard, Karen. Moradabadi biryani, popular in Delhi stalls today, was likely influenced by the Rampuri court biryanis that evolved as a result of the migration of courtly chefs from across the region to Rampur, and the later migration of their children and students to other regional cities. Prepare the rest of the recipe as you would prepare a maẕhari dum-pukht biryani. Hyderabadi cuisine is often spoken of as a hybrid cuisine, which combines earlier Deccani food practices, many of which evolved under the Bahmani and Qutb Shahi dynasties, with Mughali cuisines brought to the region around the seventeenth century. The migration of chefs and cooks from former sites of royal courts to India's remaining princely states was not limited to Hyderabad. The saalan is sealed in this handi and kept on low fire to cook with all the flavors trapped inside to give that authentic rich taste. Gather your ingredients: 12 eggs, 375 grams of ghee, 375 grams of chopped onions, 30 grams of salt, 30 grams of ginger, 20 grams of garlic, 20 grams of red pepper, 20 grams of coriander, 3 grams of turmeric, 30 grams of green pepper, 125 ml cream, handful mint leaves, 2 grams of cardamom, 125 grams of tamarind flower. (Accessed at Salar Jung Museum Library, No. 'Hyderabad: Mulki-Non-Mulki Conflict in Hyderabad State.' In Princes and Paramount Power: Society and Politics in Indian Princely States, edited by Robin Jeffrey. I love cooking different cuisines and am an ardent foodie since my teenage days. However, they are indicative of a broader trend, in which chefs from former sites of Indo-Islamic prestige and courtly culture sought out the remaining quasi-autonomous princely state courts as sites of potential employment in the post-1857 period. Stuffed Eggplants, a delicacy where tender and fresh brinjals are stuffed with grounded peanut-coconut mixture and cooked in a rich and creamy paste. In the past, the food was called Ghizaayat. [12] Ghulam Mahbub, Khwān NeÊ¿mat-e Āṣafiya, 238. (The Beneficent Table) [Fig. 'Lucknow: The Last Phase of an Oriental Culture.' In The Lucknow Omnibus, edited by Abdul Halim Sharar, Rosie Jones, and Veena T. Oldenburg. The public for such a text was likely the emerging Hyderabadi middle class, a consolidating group of individuals often educated either in British Indian institutions or in Hyderabad state's relatively new elite and technical schools. In fact Hyderabad was known for the spectacular way its aristocracy entertained. kitchari, as well as kitcharis made with toor dal, mung dal, masur dal, and mash dal. 1605–1627). The publication of the Khwān NeÊ¿mat-e Āṣafiya indicates an expanded interest in the culinary traditions practiced in the kitchens of Hyderabad's nobles, and perhaps a consolidation of a shared food culture beyond these limited spaces. 4287/3). Shikampur means 'belly-full' referring to the stuffing in the centre of the kebab. Apricot Pudding, in which dry apricots are stewed in honey and topped with almond and cream. The modern Hyderabadi cuisine has evolved since the time of the Nizams in the mid-17th century and has been elevated to a sublime art form. The Mirchi ka Saalan (similar to the Rajasthani dish) recipe stands out from the bunch of Chili recipes from Hyderabad (capital city of Andhra). At the same time, the publication of recipe books points to a reading public that was aware of and interested in expanding its knowledge of culinary practices of the city's elites. It isn't only an accompaniment to the main course but also forms a base for a popular sweet dish called Dabal Ka Meetha. His fame for elaborate dishes that were both expertly prepared and intricately decorated or designed meant that he was easily able to secure a position working in the kitchens of the Nizam of Hyderabad. (Accessed at Salar Jung Museum Library, No. Haleem means patience, because it takes long hours to prepare (often a whole day) and served in the evenings. PÄ«r 'Alī's experiences as an elite migrant able to relatively easily navigate the process of securing Nizami patronage in Hyderabad are not necessarily reflective of the experiences of most chefs who migrated into Hyderabad state in the second half of the nineteenth century. This is a typical item of Hyderabadi cuisine. For instance, several dishes are noted as having been developed or perfected at the courts of specific Mughal emperors, including Muhammad Shah (r. 1702–1748) and Jahangir (r. The relatively small North Indian princely state of Rampur, located approximately equidistant from Lucknow and Delhi, was a major culinary beneficiary of the annexation of Awadh in 1856 and the fall of the Mughal court in Delhi in 1857. Hyderabadi Cuisine, not just about Biryanis. Badam (Almonds) and it's oil is used in making this type of chicken adding cream and almonds and garnishing with almond slivers. T Traditional Cuisine Source A beautiful blend of Mughal, Nawabi and Andhra cuisines, the Hyderabadi cuisine is known for its delectable flavours, with a profound use of desi ghee, dry fruits, meats and spices. Hyderabadi cuisine comprises of royal dishes that were once served to the royal 'Nizams' of Hyderabad. Comprised of both migrants to the state and locals, but with an especially large proportion of the former, this class often served in administrative and professional positions associated with the state government. Add these layers to the cauldron that you have prepared, creating layers of, chicken, aloo banjara, rice and mutton. The Khwān NeÊ¿mat-e Āṣafiya is particularly notable because it mentions the origins or sources of popularity of many of the dishes. This does not indicate that Hyderabadi food of that period was less influenced by regional or trans-regional exchange, but rather that the author devoted less attention to the question of culinary influence and exchange. This cuisine is also heavily influenced by Turkish (Biryani), Arabic (Haleem), Mughlai and Tandoori culinary styles with considerable influence of the spices and herbs of the native Telugu and Marathwada. Moradabadi biryani, popular in Delhi stalls today, was likely influenced by the Rampuri court biryanis that evolved as a result of the migration of courtly chefs from across the region to Rampur, and the later migration of their children and students to other regional cities. He offers descriptions of the differences between dishes, and describes and compares the uses of ingredients and practices from different regions, comparing, for instance, Iranian, draws our attention to several crucial and shifting aspects of late nineteenth century Hyderabadi culinary practice. During the reign of Wājid 'AlÄ« Shāh, the last Nawab of Awadh, PÄ«r 'AlÄ« was among the most prominent of many chefs and cooks who worked in the court kitchens of the Awadhi capital of Lucknow. The Masalas or the rich blend of herbs, spices and condiments give the dishes a base, or what is popularly known as Garebi (a coining from the English word 'Gravy'). Manuscript. This means that you should first pre-cook the chicken in boiling salt water and remove the bones, and then marinate it with the spice mix, curd and salt. The gravy is made by cooking coconut milk, tempered with curry powder and whole red chilies, and flavored with turmeric and tomatoes. Bibliography Verma, Rahul. Hyderabadi food, as it's come to be known, like the city's culture, heritage and language, is a mélange of several influences — Hindu, Muslim, Indian and foreign. Mix in the almonds, salt, kewra and cardamom to the dough, and continue to knead well. Of all the Muslim cuisine, Hyderabadi is the only cuisine the sub-continent that can boast of … In addition to drawing our attention to the diversity of preparations of dishes commonly prepared as parts of main meals, the text also illustrates the importance and diversity of desserts, breakfasts and side dishes, as well as chutneys and pickles. everybody who has eaten or tasted this dish in hyderabad in one of the authentic restaurants there would acknowledge this fact. Unless otherwise specified, all content is made available under the CC-BY-NC-SA 4.0 Licence, though additional terms may apply. The city was founded by the Sultans of Golconda, who developed their own cuisine over the centuries. His Majesty's recipe made by khansamahs in the royal kitchens of the past, is now for you to try out. 10-12 Big (3 inch long) Green Chili Peppers, 2 sprigs of finely chopped fresh Coriander, (For the other ingredients please refer to the embedded picture). Again, the emergence of cookbooks and recipe compilations in mid-nineteenth century Hyderabad is tied to the rise of print culture in South Asia, which allowed for the spread of relatively inexpensive books. Publishing in Urdu's nastaÊ¿lÄ«q script in particular was a mid-nineteenth century phenomenon, because the arrival and popularisation of lithography allowed publishers to preserve nastaÊ¿lÄ«q's lines and slopes. Hyderabadi Cuisine is served all over the World. #KhabarLive Hyderabad | Breaking News, Business, Analysis, The History Of Royal Hyderabadi Cuisines Of India, The Importance Of Banana And Tree In The Lives Of Telugu People, 'Koh-E-Moula Ali' Gears To Celebrate The 'Birthday Of Hazrath Ali' By Shia Muslims. Dash, Madhulika. It includes a large section devoted to different types of egg-based khagina, commonly eaten for breakfast. The food in Hyderabad is considered to be the fieriest in India and is indeed, fit for the kings! This emphasis on sites of origin reflects the fact that late nineteenth century Hyderabadi cuisine was emerging from a period of flux following the arrival of new chefs and culinary traditions at the court. For instance, several dishes are noted as having been developed or perfected at the courts of specific Mughal emperors, including Muhammad Shah (r. 1702–1748) and Jahangir (r. 1605–1627). Hyderabadi Cuisine is a princely legacy of the Nizams of Hyderabad, India. This article, through a study of Hyderabadi recipe books, analyses three aspects of the evolution of the city's food culture. First, it examines the spread of the many elements of Hyderabadi cuisine beyond the city's noble kitchens and its adaptation among the city's consolidating middle classes in the nineteenth century. Hyderabadi Cuisine is also known as Deccani Cuisine. Bread Pudding topped with dry fruits, a derivative of Mughlai dessert Shahi Tukde. Allow it to cook, and enjoy. The Cuisine also contains city specific specialities like Aurangabadi Naan Qaliya, Gulbarga Tihari, Bedar-Kalyani Biryani, etc. This emphasis on sites of origin reflects the fact that late nineteenth century Hyderabadi cuisine was emerging from a period of flux following the arrival of new chefs and culinary traditions at the court. It is an amalgamation of Mughal, Turkish, and Arabic food, along with the influence of the Telugu and Marathwada cuisines. These words conjure delicacies that are rich in taste and texture with mouth-watering aromas. Some of these blends are a well-kept secret that pass only down the family line or from the Ustad (Teacher) to his Shagird (Pupil).
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Business, Culture, Life
About Richard Davies
How Do We Fix It? What Elites and Pundits Don't Know About The Rest of Us.
March 9, 2016 daviesnow 2 Comments
The results are in from the latest batch of primaries. Once again, the year's most surprising trends persist: Donald Trump and Bernie Sanders are doing far better than pundits, pollsters and elites had expected.
Despite a furious and well-funded campaign against him by the Republican establishment, Trump trounced his rivals in Mississippi and Michigan. Sanders scored a major upset win in Michigan.
Both are the blame-the-other-guy-candidates.
For Trump, it's poor Mexican migrants who are storming across the border and taking our jobs. Or crazy Muslims who are claimed to be a danger to us all.
For Bernie, wicked Wall Street and evil billionaires are to blame for our troubles. And it's time to teach them a lesson, even if business is crippled as a result.
Both are dishing out what their worried, weary, and above all distracted, followers want to hear.
And the rest of us, who are either stunned or appalled by the election results so far, can learn something very interesting about how most people form opinions and make up their minds on the big decisions in life.
Emotions and feelings play a much bigger role than most of us realize.
In his recent book, "Copy, Copy, Copy," Mark Earls, a British writer and well-known consultant on marketing, communications and human behavior talks about the "I'll have what she's having" phenomenon from the 1989 movie, "When Harry Met Sally". That's what the woman who's sitting nearby says after Meg Ryan's very public and fake orgasm.
The widely held view that we make decisions on our own and in a rational way is a complete myth. Instead, we vote and buy stuff by copying others – our friends, family and our neighbors.
Donald Trump is "much smarter than we give him credit for," says Mark on our podcast. "He gets that people need to feel stuff rather than think about it."
Much of Bernie Sanders' appeal is about personal integrity and authenticity. He clearly says what he believes and that may seem very refreshing, even though his left-wing policies made in a loner in the U.S. Senate. But that doesn't matter one bit to his adoring tribe. Sanders won a stunning 80% of the millennial vote in Michigan.
With Donald and Bernie it's not about detailed policies. Or what might happen after Election Day. Their appeal is based on group identity and emotions.
The sooner "rationalists" and "experts" realize that, the better.
Top: Front page of "The Economist" magazine.
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2 thoughts on "How Do We Fix It? What Elites and Pundits Don't Know About The Rest of Us."
Refreshing reading from the other side of the pond… Fingers and toes crossed that the rationalists get their act in order asap..
Judy Stoeven Davies says:
Excellent!!!!!!
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Pathways to Possibilities Raises Funds, Connects Friends (Andy Telli, Tennessee Register)
In all its efforts to help the poor and the vulnerable, Catholic Charities of Tennessee strives to open pathways to a better future for all the people it serves.
It is asking the people of the community to support those efforts through the Pathways to Possibilities Breakfast. Presented by the Most Rev. J. Mark Spalding and the Diocese of Nashville, the event will be held at 7 a.m. Thursday, April 11, in the Davidson Ballroom of the Music City Center in downtown Nashville.
"It's very important to us," said Mark Barry, director of mission advancement for Catholic Charities. "This is our largest fundraiser of the year. ... It has become more important as federal funding has been reduced."
Pathways for Possibilities provides funding to Catholic Charities' areas of greatest need, which are often important programs that don't receive funding from a government grant, Barry said.
"Many of them have to do with basic needs," he said, including: the North Nashville Outreach program at the McGruder Family Resource Center; the Loaves and Fishes Community Meals program that provides breakfast and lunch for free three days a week at Holy Name Church's Strobel Hall in East Nashville; the Individual and Family Counseling and School Counseling programs; and elements of the Pregnancy Counseling and Adoption program.
While federal funds for the types of social services offered by Catholic Charities are falling, the needs of the community remain, Barry said.
"We estimate we serve 9,100 unduplicated individuals over the course of a year. Each will be served an average of seven to eight times," Barry said. That results in a total of more than 70,000 service connections a year, he added.
Catholic Charities' services are open to all who need them.
Pathways to Possibilities is not only a fundraiser, but also a "friend-raiser," Barry said.
"It's the largest single gathering of supporters for the work of Catholic Charities in our community," Barry said.
"It's an opportunity to tell our story" to people who have an interest in supporting the type of services Catholic Charities provides to the community, he added.
There is no cost to attend Pathways to Possibilities, although those attending will be asked for a donation, Barry said. The event is paid for through the generosity of the sponsors, including: Presenting Sponsors Bishop J. Mark Spalding and the Diocese of Nashville; Platinum Sponsor Chris and Bubba Donnelly; and Gold Sponsors: Ascension Saint Thomas Health and the law firm of Taylor Pigue Marchetti and Blair.
Pathways to Possibilities will begin at 7 a.m. with registration and networking. "We will have plenty of coffee," Barry said.
Breakfast and the program will begin at 7:30 a.m. "We commit to get out around 8:30 a.m.," Barry said. "From the beginning, that's been one of our key elements of our program. We respect people's time. ... We can tell our story concisely and make a case of why their support is necessary."
Bishop Spalding will give a brief blessing and welcome before breakfast is served, Barry said. There will be a video presentation and Bishop Spalding "will reinforce the importance of the work of Catholic Charities in the community and why it's important for the community to support its work," Barry added.
John Rodgers, board president of Catholic Charities, will conclude the program.
Sponsorships are still available, Barry said. For more information about attending or being a sponsor, contact Barry at mbarry@cctenn.org or 615-760-1028.


Poem 04 :" WHAT IF?"
"One should never live with regrets or with 'what if.' I've loved the good times, and I have learned from the bad. All in all, it's been a pretty fabulous life for me."
What if things are still the same like we used to?
Would you do what you always did?
What if you're still in my mind?
Am I still be the same person twirling in your mind too?
What if we still eat together?
Would you still cook my favorite food?
What if I clutch your hand again?
Would you hold mine too?
What if I never told you I was not happy anymore?
Would you still linger making me happy?
What if I never felt like I'm alone?
Would you still endure making me feel that way?
What if I never tired loving you?
Would you still hurt me the same way?
What if I never walk away?
Would you at least appreciate my presence?
What if I still love you?


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Tony Dante (1921–1993)
Known for McCloud (1970), Rescue 8 (1958), It Takes a Thief (1968), Target (1958)
Jul 12, 1921 (died Sep 12, 1993)
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(TV Series) - Restaurant Patron / Waiter / Crew Member / Cafeteria Patron / Hood / … (8 episodes, 1976) See more Restaurant Patron / Waiter / Crew Member / Cafeteria Patron / Hood / Party Guest / Club Patron (8 episodes, 1976) See fewer
The Blue Angels (May 4, 1977) Season 1, Episode 22 - Restaurant Patron (uncredited) Restaurant Patron (uncredited) See fewer
The Killer on Campus (Mar 24, 1977) Season 5, Episode 20 - Waiter Waiter See fewer
The Love Boat II (1977)
(TV Movie) - Boat Passenger (uncredited) Boat Passenger (uncredited) See fewer
Bronk (1975–1976)
(TV Series) - Pool Hall Patron / Observer at Scene (2 episodes, 1975) Pool Hall Patron / Observer at Scene (2 episodes, 1975) See fewer
Jackson Blue (Jan 25, 1976) Season 1, Episode 17 - Pool Hall Patron (uncredited) Pool Hall Patron (uncredited) See fewer
The Fifth Victim (Oct 26, 1975) Season 1, Episode 6 - Observer at Scene (uncredited) Observer at Scene (uncredited) See fewer
Ellery Queen (1975)
(TV Series) - Museum Guest (1 episode, 1975) Museum Guest (1 episode, 1975) See fewer
The Adventure of the Pharaoh's Curse (Dec 11, 1975) Season 1, Episode 10 - Museum Guest (uncredited) Museum Guest (uncredited) See fewer
(TV Series) - Mourner (1 episode, 1975) Mourner (1 episode, 1975) See fewer
Chicken Little Is a Little Chicken (Nov 14, 1975) Season 2, Episode 9 - Mourner (uncredited) Mourner (uncredited) See fewer
Harry O (1975)
(TV Series) - Reporter / Police Officer (2 episodes, 1975) Reporter / Police Officer (2 episodes, 1975) See fewer
Tender Killing Care (Oct 30, 1975) Season 2, Episode 8 - Reporter (uncredited) Reporter (uncredited) See fewer
Lester Two (Sep 25, 1975) Season 2, Episode 3 - Police Officer (uncredited) Police Officer (uncredited) See fewer
Barbary Coast (1975)
(TV Series) - Dealer (1 episode, 1975) Dealer (1 episode, 1975) See fewer
Crazy Cats (Sep 15, 1975) Season 1, Episode 2 - Dealer (uncredited) Dealer (uncredited) See fewer
(TV Series) - Pool Hall Patron (1 episode, 1973) Pool Hall Patron (1 episode, 1973) See fewer
The Hustler (Feb 9, 1973) Season 3, Episode 18 - Pool Hall Patron (uncredited) Pool Hall Patron (uncredited) See fewer
The Night Strangler (1973)
(TV Movie) - Reporter (uncredited) Reporter (uncredited) See fewer
(TV Series) - Courtroom Spectator (1 episode, 1972) Courtroom Spectator (1 episode, 1972) See fewer
The Fender Benders (Mar 10, 1972) Season 3, Episode 23 - Courtroom Spectator (uncredited) Courtroom Spectator (uncredited) See fewer
Alias Smith and Jones (1971)
(TV Series) - Barfly / Dealer (2 episodes, 1971) Barfly / Dealer (2 episodes, 1971) See fewer
The Great Shell Game (Feb 18, 1971) Season 1, Episode 6 - Barfly (uncredited) Barfly (uncredited) See fewer
Alias Smith and Jones (Jan 5, 1971) Season 1, Episode 1 - Dealer (uncredited) Dealer (uncredited) See fewer
Here's Lucy (1969–1970)
(TV Series) - Customer / Taxi Driver (2 episodes, 1969) Customer / Taxi Driver (2 episodes, 1969) See fewer
Lucy and Ma Parker (Dec 21, 1970) Season 3, Episode 15 - Customer (uncredited) Customer (uncredited) See fewer
Lucy and the Ex-Con (Jan 13, 1969) Season 1, Episode 15 - Taxi Driver (uncredited) Taxi Driver (uncredited) See fewer
Dan August (1970)
The Color of Fury (Oct 28, 1970) Season 1, Episode 6 - Actor Actor See fewer
McCloud (1970)
(TV Series) - Bartender / 2nd Deputy (2 episodes, 1970) Bartender / 2nd Deputy (2 episodes, 1970) See fewer
The Concrete Corral (Sep 30, 1970) Season 1, Episode 3 - Bartender (uncredited) Bartender (uncredited) See fewer
Portrait of a Dead Girl (Feb 17, 1970) Season 1, Episode 0 - 2nd Deputy (as Tony Danté) 2nd Deputy (as Tony Danté) See fewer
The Young Lawyers (1969–1970)
(TV Series) - Bar Patron / Bailiff (2 episodes, 1969) Bar Patron / Bailiff (2 episodes, 1969) See fewer
Is There a Good Samaritan in the House? (Sep 21, 1970) Season 1, Episode 1 - Bar Patron (uncredited) Bar Patron (uncredited) See fewer
The Young Lawyers (Oct 28, 1969) Season 1, Episode 0 - Bailiff (uncredited) Bailiff (uncredited) See fewer
Mission: Impossible (1966–1970)
(TV Series) - Guard / Royal Palace Guard / Security Guard / Police Officer / Prisoner (14 episodes, 1966) Guard / Royal Palace Guard / Security Guard / Police Officer / Prisoner (14 episodes, 1966) See fewer
The Choice (Mar 22, 1970) Season 4, Episode 25 - Guard (uncredited) Guard (uncredited) See fewer
Get Smart (1966–1969)
(TV Series) - Barfly / Nightclub Patron (2 episodes, 1966) Barfly / Nightclub Patron (2 episodes, 1966) See fewer
Ice Station Siegfried (Dec 19, 1969) Season 5, Episode 13 - Barfly (uncredited) Barfly (uncredited) See fewer
Casablanca (Oct 22, 1966) Season 2, Episode 6 - Nightclub Patron (uncredited) Nightclub Patron (uncredited) See fewer
The Wild Wild West (1966–1969)
(TV Series) - Party Guest / Policeman (2 episodes, 1966) Party Guest / Policeman (2 episodes, 1966) See fewer
The Night of the Diva (Mar 7, 1969) Season 4, Episode 20 - Party Guest (uncredited) Party Guest (uncredited) See fewer
The Night of the Infernal Machine (Dec 23, 1966) Season 2, Episode 14 - Policeman (uncredited) Policeman (uncredited) See fewer
(TV Series) - Townsman (2 episodes, 1966) Townsman (2 episodes, 1966) See fewer
The Clarion (Feb 9, 1969) Season 10, Episode 20 - Townsman (uncredited) Townsman (uncredited) See fewer
The Unwritten Commandment (Apr 10, 1966) Season 7, Episode 28 - Townsman (uncredited) Townsman (uncredited) See fewer
(TV Series) - 1st Guard (1 episode, 1968) 1st Guard (1 episode, 1968) See fewer
A Sour Note (Oct 1, 1968) Season 2, Episode 2 - 1st Guard (as Tony Danté) 1st Guard (as Tony Danté) See fewer
The Lucy Show (1964–1968)
(TV Series) - Hood / Bank Customer (2 episodes, 1964) Hood / Bank Customer (2 episodes, 1964) See fewer
Lucy and the Lost Star (Feb 26, 1968) Season 6, Episode 22 - Hood (uncredited) Hood (uncredited) See fewer
Lucy Takes a Job at the Bank (Feb 24, 1964) Season 2, Episode 21 - Bank Customer (uncredited) Bank Customer (uncredited) See fewer
The Victim (Jan 1, 1968) Season 13, Episode 16 - Townsman (uncredited) Townsman (uncredited) See fewer
(TV Series) - Pallbearer (1 episode, 1967) Pallbearer (1 episode, 1967) See fewer
The Fourteenth Runner (Dec 28, 1967) Season 1, Episode 15 - Pallbearer (uncredited) Pallbearer (uncredited) See fewer
I Spy (1966–1967)
(TV Series) - Party Guest / Artisan / Policeman (4 episodes, 1966) Party Guest / Artisan / Policeman (4 episodes, 1966) See fewer
Magic Mirror (Mar 15, 1967) Season 2, Episode 25 - Party Guest (uncredited) Party Guest (uncredited) See fewer
(TV Series) - Longshoreman / Casino Patron (2 episodes, 1966) Longshoreman / Casino Patron (2 episodes, 1966) See fewer
The Concrete Overcoat Affair: Part I (Nov 25, 1966) Season 3, Episode 11 - Longshoreman (uncredited) Longshoreman (uncredited) See fewer
The Birds and the Bees Affair (Jan 21, 1966) Season 2, Episode 18 - Casino Patron (uncredited) Casino Patron (uncredited) See fewer
(TV Series) - Villager (1 episode, 1964) Villager (1 episode, 1964) See fewer
The Cage (Nov 24, 1964) Season 2, Episode 10 - Villager (uncredited) Villager (uncredited) See fewer
(TV Series) - Monte Klaver (1 episode, 1964) Monte Klaver (1 episode, 1964) See fewer
Fringe Benefits (Nov 22, 1964) Season 1, Episode 10 - Monte Klaver (uncredited) Monte Klaver (uncredited) See fewer
Burke's Law (1964)
(TV Series) - Bank Employee (1 episode, 1964) Bank Employee (1 episode, 1964) See fewer
Who Killed What's His Name? (Jan 17, 1964) Season 1, Episode 17 - Bank Employee (uncredited) Bank Employee (uncredited) See fewer
(TV Series) - Mourner / Hood / Commuter / Bar Patron / Mobster / … (23 episodes, 1959) See more Mourner / Hood / Commuter / Bar Patron / Mobster / Club Patron / Nitti Hood / Party Guest / Train Passenger / Union Member (23 episodes, 1959) See fewer
Line of Fire (May 14, 1963) Season 4, Episode 29 - Mourner (uncredited) Mourner (uncredited) See fewer
Sam Benedict (1962)
(TV Series) - Prisoner (1 episode, 1962) Prisoner (1 episode, 1962) See fewer
A Split Week in San Quentin (Sep 22, 1962) Season 1, Episode 2 - Prisoner (uncredited) Prisoner (uncredited) See fewer
(TV Series) - Juror (1 episode, 1962) Juror (1 episode, 1962) See fewer
Murder by Proxy: Earl Klegg (Feb 6, 1962) Season 1, Episode 19 - Juror (uncredited) Juror (uncredited) See fewer
The Ginger Rogers Show (1961)
(TV Short) - Club Patron (uncredited) Club Patron (uncredited) See fewer
Bourbon Street Beat (1960)
(TV Series) - Roustabout / Casino Patron (2 episodes, 1960) Roustabout / Casino Patron (2 episodes, 1960) See fewer
Wagon Show (Jun 13, 1960) Season 1, Episode 36 - Roustabout (uncredited) Roustabout (uncredited) See fewer
Last Exit (May 2, 1960) Season 1, Episode 30 - Casino Patron (uncredited) Casino Patron (uncredited) See fewer
Wanted: Dead or Alive (1959)
(TV Series) - Townsman (1 episode, 1959) Townsman (1 episode, 1959) See fewer
The Tyrant (Oct 31, 1959) Season 2, Episode 9 - Townsman (uncredited) Townsman (uncredited) See fewer
Riverboat (1959)
(TV Series) - Indian (1 episode, 1959) Indian (1 episode, 1959) See fewer
The Barrier (Sep 20, 1959) Season 1, Episode 2 - Indian (uncredited) Indian (uncredited) See fewer
Yancy Derringer (1959)
(TV Series) - Pirate / Townsman (2 episodes, 1959) Pirate / Townsman (2 episodes, 1959) See fewer
The Wayward Warrior (Apr 16, 1959) Season 1, Episode 28 - Pirate (uncredited) Pirate (uncredited) See fewer
Longhair (Mar 5, 1959) Season 1, Episode 22 - Townsman (uncredited) Townsman (uncredited) See fewer
Cimarron City (1959)
Return of the Dead (Feb 14, 1959) Season 1, Episode 19 - Dealer (uncredited) Dealer (uncredited) See fewer
Counterfeit Coin (Nov 28, 1958) Season 1, Episode 38 - Actor Actor See fewer
(TV Series) - Sheriff No. 2 (1 episode, 1958) Sheriff No. 2 (1 episode, 1958) See fewer
Find That Bomb! (Nov 25, 1958) Season 1, Episode 10 - Sheriff No. 2 Sheriff No. 2 See fewer
(TV Series) - Everett (1 episode, 1957) Everett (1 episode, 1957) See fewer
The Brat (Nov 18, 1957) Season 1, Episode 7 - Everett Everett See fewer
Dragnet (1956)
The Big Handcuffs (Dec 27, 1956) Season 6, Episode 13 - Actor Actor See fewer
Four Star Playhouse (1956)
(TV Series) - Doorman / Tony (3 episodes, 1956) Doorman / Tony (3 episodes, 1956) See fewer
The Stacked Deck (Jun 28, 1956) Season 4, Episode 37 - Doorman (uncredited) Doorman (uncredited) See fewer
Sky King (1952)
(TV Series) - Jose Sanchez (1 episode, 1952) Jose Sanchez (1 episode, 1952) See fewer
Jim Bell's Triumph (May 31, 1952) Season 1, Episode 5 - Jose Sanchez Jose Sanchez See fewer
Gang Busters (1952)
(TV Series) - Edward Damiani / 2nd. Trooper (2 episodes, 1952) Edward Damiani / 2nd. Trooper (2 episodes, 1952) See fewer
Charles Mendoro (Apr 3, 1952) Season 1, Episode 2 - Edward Damiani Edward Damiani See fewer
The Duchess Spinelli Case 2nd. Trooper 2nd. Trooper See fewer


text:
Q: Postback Issues with OnClick Events I have the below code which is working fine, however; when I click delete button the event fires but the changes aren't displaying on PostBack. This obviously has something to do with PostBack managemment. Does anyone have any suggestions?
   namespace WebApplication1
    {
        public partial class questiondetails : System.Web.UI.Page
       {
        protected void Page_Load(object sender, EventArgs e)
        {
            if (!IsPostBack)
            {
                LoadControls();
            }

        }

        void Edit_Click(object sender, ImageClickEventArgs e)
        {
            ImageButton editbut = sender as ImageButton;
            string cName = editbut.ID;
            string rID = cName.Remove(0, 5);

            Response.Write(Request.Form["entity_" + rID]);
            Response.Write(Request.Form["dollar_" + rID]);

        }

        void Delete_Click(object sender, ImageClickEventArgs e)
        {
            var delbut = (ImageButton)sender;
            string cName = delbut.ID;
            string rID = cName.Remove(0, 7);
            string MyParams = "@RowID=" + rID;

            iservices.DataAccessWebService WS = new iservices.DataAccessWebService();

            WS.ExecuteDatasetStoredProcedure(ConfigurationManager.AppSettings["SecurityDataAccess"], "iweb_sp_custom_coi_Question_Delete", MyParams.ToString());
            LoadControls();
            Response.Write("dome");
      }

        protected void LoadControls()
        {

            //Construct paramters from Querystring
            StringBuilder MyParams = new StringBuilder();
            MyParams.Append("@Term=2013,@ProjectCode=a12345,@ID=123,@CategoryCode=CONSULTANCIES");

            //Count Answered questions
            iservices.DataAccessWebService WS = new iservices.DataAccessWebService();
            DataSet MyAnswers = WS.ExecuteDatasetStoredProcedure(ConfigurationManager.AppSettings["SecurityDataAccess"], "iweb_sp_custom_coi_SelectCurrentQuestion", MyParams.ToString());

            foreach (DataTable dt in MyAnswers.Tables)
            {
                int rc = 0;

                foreach (DataRow dr in dt.Rows)
                {

                    //Generate unique controls from DS
                    TextBox tbx = new TextBox();
                    tbx.ID = "entity_" + dr["rowID"].ToString();
                    tbx.Text = dr["EntityName"].ToString();
                    tbx.Width = 200;

                    DropDownList DollarRange = new DropDownList();
                    DollarRange.Items.Add("Select Dollar Amount");
                    DollarRange.Items.Add("Up to $1,000");
                    DollarRange.Items.Add("$1,001 - 5,000");
                    DollarRange.Items.Add("$5,001 - $10,000");
                    DollarRange.Items.Add("$10,001 - $50,000");
                    DollarRange.Items.Add("$50,001 - or more");
                    DollarRange.ID = "dollar_" + dr["rowID"].ToString();
                    DollarRange.SelectedValue = dr["DollarRange"].ToString();

                    ImageButton Delete = new ImageButton();
                    Delete.ImageUrl = "delete.png";
                    Delete.ID = "delete_" + dr["rowID"].ToString();
                    Delete.Click += Delete_Click;

                    ImageButton Edit = new ImageButton();
                    Edit.ImageUrl = "edit.png";
                    Edit.ID = "edit_" + dr["rowID"].ToString();
                    Edit.Click += Edit_Click;

                    //Append controls to placeholder
                    DataZone.Controls.Add(new LiteralControl((rc % 2 == 0) ? "
" : "
"));
                    DataZone.Controls.Add(tbx);
                    DataZone.Controls.Add(new LiteralControl((rc % 2 == 0) ? "	" : "	"));
                    DataZone.Controls.Add(DollarRange);
                    DataZone.Controls.Add(new LiteralControl((rc % 2 == 0) ? "	" : "	"));
                    DataZone.Controls.Add(Delete);
                    DataZone.Controls.Add(Edit);
                    DataZone.Controls.Add(new LiteralControl("
"));
                    rc++;
                }

            }

        }
    }
}

A: The problem with the code, is that don't do LoadControls if it's not PostBack. When you add new control dynamically, it registers within page, so when postback for that control will be called - page will know what method it should call.
In your case when PostBack happens you don't call LoadControls, so Page doesn't know what method it should call, as there is no control at the moment when page is searching for control to handle current postback data.
If you will do LoadControls each time without checking for IsPostBack in PageLoad, then Delete_Click method will be called fine. But in may do two requests for data - one is for control filling at PageLoad, second one is for deleting and updated new data in Delete_Click method.
There is another moment with your code - you are adding controls to DataZone, which I suppose is asp:PlaceHolder, but you don't clear it, so controls can be duplicated for second LoadControls call. As usual you need to clear PlaceHolder before updating data in it.

redpajama_set_name: RedPajamaStackExchange


IOGEAR's Homeplug Wallmount USB Adapter allows you to network your home computers through the electric power lines in the house. Setting up a home network has never been so simple, just plug the USB end to your computer and plug the power end to your AC power outlet, you are connected! This unit is compliant to Homeplug Powerline Specification 1.0 and offers up to 12 Mbps bandwidth while being highly resistant to interference. By offering 56-bit DES encryption, it is also much secure than other home networking technologies such as wireless Ethernet.
It also frees you from bothering with complicated Wi-Fi setups that are susceptible to signal loss over even the shortest distances. By using the already existing power lines in your house, the Homeplug Wallmount USB Adapter delivers the fastest, easiest way to connect your computers and access the internet on a reliable secure connection.
Available AC outlets in the room.


text:
Francisco Igea Arisqueta (Valladolid, 17 de abril de 1964) es un médico y político español de Ciudadanos. Fue diputado en Cortes Generales por Valladolid entre 2016 y 2019. Tras las elecciones a las Cortes de Castilla y León de 2019 ocupó los cargos de vicepresidente, portavoz y consejero de Transparencia, Ordenación del Territorio y Acción Exterior de la Junta de Castilla y León, hasta su cese en diciembre de 2021. Actualmente es portavoz de Ciudadanos y diputado en las Cortes de Castilla y León.

Biografía

Licenciado en medicina por la Universidad de Valladolid, Igea es médico especialista en aparato digestivo y ha trabajado en el Hospital Río Carrión de Palencia desde 1993. Fue jefe de sección de aparato digestivo de dicho hospital hasta su cese a petición propia, en mayo de 2013.

Carrera política

En noviembre de 2014 se presentó a las primarias de Unión Progreso y Democracia para elegir el aspirante del partido a la Presidencia de la Junta de Castilla y León. Posteriormente, Igea abandonó el partido para incorporarse a las filas de Ciudadanos. Tras un proceso de primarias es elegido como candidato de Ciudadanos al Congreso de los Diputados por Valladolid.

En las elecciones generales de diciembre de 2015 fue elegido diputado por la circunscripción de Valladolid. En la repetición electoral del 26 de junio de 2016, revalida su escaño por la provincia.

En enero de 2017, con la renovación del Comité Ejecutivo Nacional de la formación naranja, Igea entró a formar parte de la directiva de Cs responsabilizándose del área de Sanidad.

En febrero de 2019 anunció su intención de competir contra Silvia Clemente en el proceso interno de Cs para seleccionar al aspirante del partido a la presidencia de la Junta de Castilla y León. El 11 de marzo, tras la revisión de los votos telemáticos, Cs dio la victoria a Francisco Igea frente a la exdirigente popular, por lo que este último fue el candidato de Ciudadanos a la presidencia de la Junta de Castilla y León para las autonómicas del 26-M.

En marzo de 2019 fue acusado de un delito de amenazas a un militante de su partido. Sin embargo, fue absuelto de las mismas en diciembre de ese año.

Tras las elecciones a las Cortes de Castilla y León de 2019, su partido consigue la tercera posición obteniendo 12 procuradores en las Cortes de Castilla y León, logrando un pacto de gobierno con el PP. A partir de entonces, Igea es nombrado vicepresidente de la Junta de Castilla y León y Consejero de Transparencia, Ordenación del Territorio y Acción Exterior. Fue cesado por el presidente Alfonso Fernández Mañueco el 20 de diciembre de 2021, junto con el resto de consejeros de Ciudadanos.

En marzo de 2020 se enfrenta en las primarias de su partido a Inés Arrimadas, tras la dimisión de Albert Rivera. Igea pierde las primarias y el 8 de marzo Inés Arrimadas es elegida nueva Presidenta de Ciudadanos.

En febrero de 2022, tras las convocatoria de elecciones anticipadas a las Cortes de Castilla y León, se vuelve a presentar como candidato de Ciudadanos a presidente de la Junta, consiguiendo revalidar únicamente su escaño por Valladolid, al perder la formación naranja los otros once procuradores. En la actualidad ejerce como portavoz de Ciudadanos en las Cortes, formando parte de la oposición al Gobierno del Partido Popular y Vox.

Referencias

Políticos de Valladolid
Políticos de Unión Progreso y Democracia
Políticos de Ciudadanos-Partido de la Ciudadanía
Diputados por la provincia de Valladolid
Diputados de la XI Legislatura de España
Diputados de la XII Legislatura de España
Alumnos de Medicina de la Universidad de Valladolid
Procuradores de la X Legislatura de las Cortes de Castilla y León
Nacidos en Valladolid
Procuradores de la XI Legislatura de las Cortes de Castilla y León
Procuradores en las Cortes de Castilla y León por Valladolid

redpajama_set_name: RedPajamaWikipedia


Enter a world where ancient Mayan civilisations and sun-kissed sands collide. This 9 day group trip takes you to some of the finest examples of Mayan architecture in Mexico, including the mighty pyramids of Chichen Itza and the coastal fortresses of Tulum. You'll also stop off for some R&R on Mexico's most alluring beaches and cruise across the mesmerising Lagoon of Seven Colours. For the ultimate combination of culture and relaxation, don't miss this incredible Mexican trip.
Day 1: Chichen Itza Meet your group and tour leader this morning and travel out of Cancun. Your destination is mighty Chichen Itza, an ancient Mayan settlement that dates back to 600AD.
Meet your group and tour leader this morning and travel out of Cancun. Your destination is mighty Chichen Itza, an ancient Mayan settlement that dates back to 600AD.
Day 2: Uxmal Uxmal is another exquisite temple ruin that looms over the surrounding countryside. See the intricate carvings dedicated to the Mayan rain god and soak up the vast jungle views.
Uxmal is another exquisite temple ruin that looms over the surrounding countryside. See the intricate carvings dedicated to the Mayan rain god and soak up the vast jungle views.
Day 3: Palenque Turn inland and journey towards the ancient ruins of Palenque, another perfectly preserved Mayan city of temples and citadels. Just 10% of the site has been discovered - the rest is covered in jungle.
Turn inland and journey towards the ancient ruins of Palenque, another perfectly preserved Mayan city of temples and citadels. Just 10% of the site has been discovered - the rest is covered in jungle.
Day 4: Palenque Venture into the jungle on a guided tour. Then journey to the Misol Ha waterfall, a plummeting curtain of water that pounds a tranquil pool beneath. Cool off in the spray.
Venture into the jungle on a guided tour. Then journey to the Misol Ha waterfall, a plummeting curtain of water that pounds a tranquil pool beneath. Cool off in the spray.
Day 5: Bacalar Travel east to beautiful Bacalar, home of the Lagoon of Seven Colours. Strike out across the water on an included boat cruise and then head to the secluded Cenote Azul for a swim.
Travel east to beautiful Bacalar, home of the Lagoon of Seven Colours. Strike out across the water on an included boat cruise and then head to the secluded Cenote Azul for a swim.
Day 6: Mahahual Travel to the coast and stop off in Mahahual, a laid-back beach town overlooking the Caribbean Sea. Wander the white-sand shores, relax in the beach-front bars and swim in the inviting waters.
Travel to the coast and stop off in Mahahual, a laid-back beach town overlooking the Caribbean Sea. Wander the white-sand shores, relax in the beach-front bars and swim in the inviting waters.
Day 7: Mahahual Another day on the coast. Opt for a repeat of yesterday or head over to Banco Chinchorro and get up close to the exotic marine life that clusters around the colourful coral atoll reef.
Another day on the coast. Opt for a repeat of yesterday or head over to Banco Chinchorro and get up close to the exotic marine life that clusters around the colourful coral atoll reef.
Day 8: Tulum Tulum overlooks stunning blue seas and gently swaying palm trees. After exploring the site, continue on to Playa del Carmen, one of the most famous beach resorts in Mexico.
Tulum overlooks stunning blue seas and gently swaying palm trees. After exploring the site, continue on to Playa del Carmen, one of the most famous beach resorts in Mexico.
Day 9: Cancun Catch a final few rays on the white sands of Playa del Carmen and then return to Cancun, where your tour will end at approximately 5pm.
Catch a final few rays on the white sands of Playa del Carmen and then return to Cancun, where your tour will end at approximately 5pm.
Your trip begins in Cancun at 7:30am on day 1. Due to this early start, we recommend flying into Cancun the day before and booking an extra night of accommodation in the city. We can help you book this. The trip ends back in Cancun on day 9 at around 5pm. If you choose to fly out on this day, please do not book a flight that departs before 9pm to allow time for transfer and check-in.


In a rapidly changing world, the engineering industry is seeing growth across various markets and sectors. Service providers in the machinery and components industry have to follow a wide selection of industry specific standards. Manufacturers of industrial machinery and components must make sure their products meet stringent testing standards, ensuring consistent and effective production quality.
Axxis Consulting has a broad experience of helping companies in this industry deploy SAP systems that enables them to increase revenue, reduce costs, and manage their supply chain efficiently. If you're looking for digital transformation in the industry, and just want to chat, please don't hesitate to get in touch, and let us share some of the success stories we've enjoyed with other customers in your industry.
Improve quality control across the supply chain through automation and process improvements.
Axxis Consulting has helped businesses in the machinery and components industry across Singapore, Malaysia and Germany transform and grow via the implementation and optimization of leading edge technology.


Includes the theme Linux-Mint for gtk / gtk + with personal modifications.
Modify the last value, in the case of the left / right is 0.8 and top / bottom part is 1. You can only put a value from 0 to 1 taking into account decimals, with total transparency 0 and no transparency 1.
Added the new menu icon.
Added the new theme based on Linux Mint.
Each component now has white borders.
The use of images was removed to represent the selection of each component of the menu.
Changed the search engine style for a better adaptation with unofficial menu applets.
The menus are no longer glued to the panel, now they float and with round corners.
The width of the menus is widened.
Removed transparency from the panel, if you want transparency there is an extension called transparent panels.
Round borders were added to notification.
Modified the spaces of each applet used in the panel.
Clean the theme, eliminating images that will not be used.
The red color of some parts of the theme is removed.
Added shadows from certain places.
More transparency in the menu and panel.
Modified prority of letter by Noto Sans.
Improved display of side panels.
Added style to the background color of the menu button.
Color change to popup menu for Cinnamon 3.0.
some improvements needed, but with time I'll go better.
Thank you for making the perfect task-bar theme for me! I do have a small question. I edited the theme color to match my window theme, but there is one area that I have a hard time finding so I can change that color as well. I hope you can tell me what value I need to tweak so I can adjust the color to match my theme as well. See the screenshot at: https://imgur.com/a/xhLgJ08 As you can see, I am talking about the small area that is still brownish/grayish. Hope you can help me out. Thanks again!
Hi, is it possible that this package doesn't include the gtk folders?
Nice and subtle, I like it!


text:
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A modern foundation that combines a natural matte finish and medium, buildable coverage with broad spectrum UVA/UVB SPF 15 protection. Applies, builds and blends easily and evenly. Comfortable and long-wearing, helps minimize the appearance of pores and imperfections, giving skin a smoother, more flawless look and finish.
I do not have big packaging expectations for foundations but expect at least a pump for dispensing the product else it becomes a bit messy while using it. The MAC Studio Fix foundation comes in a bulky glass container with a black lid. The product has to be poured onto your fingers or on the brush to apply. Sometimes there are chances that a lot of product can flow out if not noticed or controlled. The shade number is printed at the bottom of the bottle. It is not travel friendly at all though I did manage to carry it to a lot of places because I like it a lot.
The smell of this foundation can be very annoying- it has this artificial smell that I really dont like.
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I was given the shade NC 40 by the MUA at the MAC counter and said it would compliment my yellow skintone. I actually want a cool undertone only on my face(crazy right) so that I can rock cooler lip shades.
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The foundation can give you good coverage with just one application. This can be a good bridal wear foundation and 2 coats would provide the necessary coverage. It can cover skin imperfections and gives a more uniform look to the skin. It blends beautifully even with fingers and does not look cakey. For important occasions , 2 coats can be applied and even then it does not make you look made up. The staying power is exceptionally good and it stays intact for 7 to 8 hours and it does not crack near your laugh lines.
Note : I encountered this problem with Kryolan foundations, they started cracking near my lips and it looked bad.
Removal of the foundation needs a good 2 to 3 cotton pads and some makeup remover. Or you can opt for some coconut oil and rub it off & use a face wash later. Not a very tedious process I should say.


When I was with Houston at the end of my career, Bob Gibson walked up to me one day when I was running in the outfield. He asked me why I didn't quit and said what a shame it was that I was ruining a great career and just trying to hang on. Years later, I saw Gibson trying to do the same thing.
It was never going to be The Paul and Bob Show. Instead, the idea of me presenting a friend who was also a colleague to speak about what inspired him -- his salad-dressing company, his racing interests, his camp for children -- those were areas that I thought were worthy of attention.
It's great to be asked to help Bob raise public awareness about third world debt and poverty.
When Bob is done tying a hellgrammite, you expect it to crawl across the table.
Conditions were very difficult. I heard Bob Estes talking about it. He said 'It was British Open conditions with a PGA Tour setup.' I thought that was kind of true. It's only Thursday, I just wanted to shoot somewhere in red numbers today.
Since the dismissal of Bob Huggins at Cincinnati.
Bob is more than holding his own.
I love rap music. I used to love that rapper from the '60s - Bob Marley.
We want this weekend to encourage unity on campus. The Caribbean influence in very prominent in America, and Bob Marley is proof of that in life and in his death.
It was pretty weird that they couldn't find Bob that night. I'm two months out of law school and scared to death, afraid that I was going to do something wrong, and the D.A., this legendary, flamboyant trial attorney, was nowhere to be found.
Bob Schieffer is having a resurgence. Bob is respected. He's trusted, and he's very, very comfortable giving the news. People are starting to appreciate that, and that's part of the reason for our improved numbers.
Sun takes great pride in its impeccable reputation as a transparent and compliant organization. With the addition of Bob to Sun's board and the appointment of Mike as Sun's new CFO, I'm 100 percent confident that the strong tradition will continue and I look forward to working with them both in their new roles.
Obviously, Bob was in shock, ... We were, too. He finished the hole and I'm keeping his scoring, trying to figure out on the next tee what he made. But I'm certainly not going to ask him. Well, hell, then I'm feeling so bad for him, I get up and yank it right into the water to finish the third round with a double bogey myself.
Ever since we launched our campaign with Baby Bob our commercials have consistently ranked in the top 10.
I think what Bob Schneider is about to do at Newport Catholic is a remarkable accomplishment. He's going to have more wins than anybody in the state, ... Here's a man who's given most of his life to high school football, and has committed himself to building young men of character, and he's been incredibly successful with his teams while doing it. I mean, 289 wins is 276 more than I have. That's a true testimony to how good a coach he's been all these years.
Bob has been an integral part of our team's success from the beginning, and has worked hard on behalf of Nine Racing all these years.
Although Bob was a Republican and a conservative, he took great pride in the regularity with which the committee under his leadership voted with unanimity, ... He could talk to everyone and would fairly consider issues, and further evidence of this is the frequency with which he was appointed to conference committees to resolve differences in legislation between the House and the Senate.
What I really got from Bob was this unbelievable sadness. He really did know how the world worked, and he really did seem like a wandering guy without a country, like an exile. And it was sad.


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China evacuates 127,000 people as heavy rains lash Guangdong: Xinhua
New Delhi, Delhi, IndiaUpdated: Sep 01, 2018, 03:58 PM IST
China rains (File photo). Photograph:(Others)
Heavy rains in China's southern province of Guangdong have caused 127,000 people to evacuate from their houses on Saturday.
Cities of Shantou, Huizhou and Shanwei in eastern Guangdong have seen heavy rainstorms for two consecutive days, with 24-hour precipitation breaking records in some regions.
Rains affecting more than 1.2 million residents across 27 counties in eastern Guangdong have left two people dead and two missing, and have caused more than 1 billion yuan ($146 million) worth of damage, including to 44,700 hectares of farmland, Xinhua said.
China is forced to evacuate hundreds of thousands of residents of flood-prone regions every summer.
Emergency response has been initiated, with 40 rescue boats dispatched to waterlogged cities.
Local governments have opened over 1,800 emergency shelters for affected residents while offering beds, quilts, bottled water, and instant food for them.
On Monday, the official English-language China Daily reported that heavy flooding caused by a typhoon and tropical storm in the eastern province of Shandong had killed 14 people and caused 10 billion yuan in direct economic losses in August.


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Browse back issues of The Atlantic from 1857 to present that have appeared on the Web. From September 1995 to the present, the archive is essentially complete, with the exception of a few articles, the online rights to which are held exclusively by the authors.
Search by year: 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1972 1971 1970 1969 1968 1967 1966 1965 1964 1963 1962 1961 1960 1959 1958 1957 1956 1955 1954 1953 1952 1951 1950 1949 1948 1947 1946 1945 1944 1943 1942 1941 1940 1939 1938 1937 1936 1935 1934 1933 1932 1931 1930 1929 1928 1927 1926 1925 1924 1923 1922 1921 1920 1919 1918 1917 1916 1915 1914 1913 1912 1911 1910 1909 1908 1907 1906 1905 1904 1903 1902 1901 1900 1899 1898 1897 1896 1895 1894 1893 1892 1891 1890 1889 1888 1887 1886 1885 1884 1883 1882 1881 1880 1879 1878 1877 1876 1875 1874 1873 1872 1871 1870 1869 1868 1867 1866 1865 1864 1863 1862 1861 1860 1859 1858 1857
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This Is How Democracy Dies
Yascha Mounk
Roberto Stefan Foa
A new report shows that people around the world are collectively losing faith in democratic systems.
Citizens in stable democracies are supposed to be satisfied with the democratic process. Individual politicians or administrations may be unpopular. But if the public lacks commitment to democratic principles, or loses faith in democratic institutions, demagogues and opportunists may brush these aside.
That's why we were concerned when, four years ago, we found that support for democracy in the United States, as well as many other countries around the world, was nearing dangerous lows. Some scholars saw evidence of a similar shift, while others disagreed. They maintained that the Western public remained reasonably content with democracy as a form of governance, and that there was little cause for panic.
Diego Herculano / Redux
The Deceptively Simple Number Sparking Coronavirus Fears
Here's what the oft-cited R0 number tells us about the new outbreak—and what it doesn't.
When a new disease emerges, health organizations turn to a seemingly simple number to gauge whether the outbreak will spread. It's called the basic reproduction number—R0, pronounced R-nought—and though useful for decision makers, it's a nightmare for public communication. In brief, R0 is the average number of people who will catch the disease from a single infected person, in a population that's never seen the disease before. If R0 is 3, then on average every case will create three new cases. But even though it seems incredibly straightforward, it's hard to calculate and tricky to interpret.
R0 is important because if it's greater than 1, the infection will probably keep spreading, and if it's less than 1, the outbreak will likely peter out. So it offers vital information to organizations and nations as they consider how to respond to an outbreak—such as the one the world is currently experiencing.
Ben Curtis / AP
Worst Locust Swarms in Decades Hit East Africa
Ethiopia, Kenya, and Somalia are experiencing some of the largest desert-locust swarms they've seen in more than 25 years.
Hundreds of millions of desert locusts are swarming in Ethiopia, Kenya, and Somalia—some of the biggest numbers seen in more than 25 years. Unusually wet weather in the area toward the end of 2019 has contributed to the massive outbreak, driving an explosion of locusts that are destroying crops and threatening food security across the region. The United Nations Food and Agriculture Organization is requesting international assistance to combat the swarms, and warning of the potential for massive growth if they are left unchecked.
Seth Wenig / AP
Donald Down the Shore
John Hendrickson
The president refuses to believe that even New Jersey, a solidly blue Northeast state, is beyond his electoral grasp in 2020.
WILDWOOD, N.J.—President Donald Trump casually referred to his reelection campaign as "probably the greatest movement in history" last night. He told the several thousand rally-goers inside the Wildwoods Convention Center—and the scores more partying outside and watching a simulcast—that this country "has tremendous potential if we don't blow it." At one point, Trump warned that Democrats want to "close your factories" and "get rid of your cows." He conceded that there aren't many cows in this particular beach town.
Why did the president descend on the Jersey Shore in the dead of winter?
The waterslides of Morey's Piers loomed over the boardwalk, bone-dry. It was too early in the season for 18 holes of mini-golf. No enticing aromas wafted out of the Fudge Factory (though someone did hand out free samples outside the Fudge Kitchen). Why Jersey at all? Democrats have won the state in the past seven consecutive presidential contests. But Trump, the former Atlantic City casino boss, owed a guy a favor.
Myriam Wares
Cancel Earthworms
Julia Rosen
The "crazy worms" remaking forests aren't your friendly neighborhood garden worms. Then again, those aren't so great either.
On a sweltering July day, I follow Annise Dobson down an overgrown path into the heart of Seton Falls Park. It's a splotch of unruly forest, surrounded by the clamoring streets and cramped rowhouses of the Bronx. Broken glass, food wrappers, and condoms litter the ground. But Dobson, bounding ahead in khaki hiking pants with her blond ponytail swinging, appears unfazed. As I quickly learn, neither trash nor oppressive humidity nor ecological catastrophe can dampen her ample enthusiasm.
At the bottom of the hill, Dobson veers off the trail and stops in a shady clearing. This seems like a promising spot. She kicks away the dead oak leaves and tosses a square frame made of PVC pipe onto the damp earth. Then she unscrews a milk jug. It holds a pale yellow slurry of mustard powder and water that's completely benign—unless you're a worm.


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Новгород-Северский уезд — административно-территориальная единица в составе Черниговской губернии Российской империи, существовавшая в 1781—1923 годы. Уездный город — Новгород-Северский.

География
Уезд располагался в восточной части губернии и граничил на юге — с Кролевецким и Глуховским уездом, на западе — с Новозыбковским, на севере — с Стародубским уездом Черниговской губернии, а на востоке — с Орловской губернией.

История
Новгород-Северский уезд был сформирован в 1781 году в составе Новгород-Северского наместничества на основе территории Новгородской сотни Стародубского полка с частичным изменением её границ.

С ликвидацией наместничеств (1796), Новгород-Северский уезд вошёл в состав Малороссийской губернии. С 1802 года Новгород-Северский уезд входил в состав Черниговской губернии.

В 1923 году уезд был упразднён, на его территории образован Новгород-Северский район Глуховского округа.

Население
По переписи 1897 года население уезда составляло 146 236 человек, в том числе в городе Новгород-Северский — 9182 жит.

Национальный состав
Национальный состав по переписи 1897 года:
 малороссы (украинцы) — 133 230 чел. (91,1 %),
 евреи — 6444 чел. (4,4 %),
 русские — 6302 чел. (4,3 %),

Административное деление
В 1913 году в состав уезда входило 12 волостей:

Примечания

Ссылки

Уезды Новгород-Северского наместничества
Новгород-Северский
Уезды Черниговской губернии


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Mad Max – PS4 Review
September 29th, 2015 Pierre-Yves Uncategorized comments
on September 29th, 2015
TagsAvalanche Studios, Mad Max, PS4, review, Sony PlayStation 4, Warner Bros. Interactive Entertainment
I went into Mad Max really hoping I would enjoy it. Shadow of Mordor was great last year. I love GTA. Bits and pieces of the open world environment, systems, violence – all of it should have clicked for me, but it just never quite did. I spent an extra week and a half playing through the game before writing this review, hoping against hope that the experience would improve for me, but it never did.
I suppose I should have known that would be the case. Mad Max gets off to an explosive start, with a high octane action scene that leads to our titular hero losing his car and being left for dead. Everything seemed fine right at first. I followed a hurt dog that led me to a weird man named Chumbucket. Despite his appearance, this strange fellow seemed more interested in having his Magnum Opus come to life than anything else.
What is his Magnum Opus? A car. Eventually – your car. Once you lead Mad Max through a plethora of quests that have him tackling regions of a map that will remind quite heavily of how Shadows of Mordor was set up. Each territory has its own small quests and areas of interest nestled into it, and as you overthrow the powers that be in each one, Mad Max helps to free the area and increases his own reputation and abilities.
System stacked on top of system showed plenty of promise, from ways to improve Max physically to bettering his gear to improvements for the Magnum Opus. Time trials for racing, outposts to be tackled and more presented numerous opportunities to keep busy and immerse myself in a desolate, sandy, post-apocalyptic world that bathes in the blood of violence.
Early on, I felt really good about things. Mad Max sure is a pretty game. Pretty in that dirty, grungy way where the barren dirt makes your mouth dry and the lighting effects do their best to make you think that it is really, really warm out. To that end, the game shines. Additionally, the audio is awesome. Subtle things like faraway shouts play off of my surround sound perfectly and lesser sounds ring out from my controller to try and put me in the moment.
However, cracks started to show up in the game sooner than later. Little things, like the first encampment I visited. I was tasked with an optional quest to find scrap. Well, in a game like this, you know that you are supposed to harvest supplies every chance you get, and scrap turns out to be monumentally important – to a fault as I will explain later. However, the first one was easy to locate. The second had a sort of platform vibe to it, where you had to have Max perform a jump to cross what was about an inch or so of screen space. I fell three times before nailing it. This is not our graceful, skilled protagonist bouncing around Shadows of Mordor or Batman, but a clumsy character who quickly soured me on parts of his movement. This shows up time and again, whether it is his insanely slow climbing, clumsy jumping or Max's ability to get hit by a stone and fall off of a ladder, plummeting to his demise.
Unfortunately the control oddities did not end here. For one, combat is the same combo-heavy stuff you see in Mordor as well – just without the athletic grace, magic and cool encounters with chieftains. If you hated the Batmobile in Arkham Knight, then I have bad news for you, because this is a title that features cars heavily. Now, I will say that I enjoyed the mobile combat more here. In Batman the combat felt rather repetitive, tank versus tank. Here things happen at high speeds and there are some glorious collisions to enjoy. But I did grow tired of feeling like I had to drag that thing everywhere, let alone keep an eye out for things like gas as well. I realize it is all part of setting the world up in an interesting and believable way, but when you have a game that suffers this highly from repetition, why add more housekeeping to your tasks?
And here we get to the crux of the problem. Mad Max just becomes so damn repetitive that it actually is quite boring after a few hours. The majority of the game starts to feel like a series of fetch quests. Scrap, which you need to get better at… well, anything, is scant and spread out all over the place. Again, I get the idea – you want to make resources scarce. At the same time, you don't want to make the fun scarce, and too often that is what happens in Mad Max where you spend the majority of your time driving around similar scenery, looking for scrap, struggling through slightly awkward combat until you reach and fight a series of bosses no more inspired than the last one you encountered.
Was the primary storyline or any of the characters particularly interesting, that might have salvaged things here. The basic story however, is that Max needs a new ride and is going to run all over the place for parts, tossing them over to Chumbucket so he can improve the car. There are moments of intrigue here and there, but they never really sustain and I found myself going through the motions more than I was caring about what was going to happen next with the story. Lots of games provide side quests, and when they feel important and tied into the world in a natural way, they are far more enjoyable. Here they simply start to feel like fluff far sooner than I would have liked.
Mad Max is not a terrible game by any means, but I certainly expected more from it. The graphics and sound design are excellent and the core systems provide for some fun upgrading. It is just that once you start to tread outside of the main storyline, there is a sameness to all of your activities and they lack the flair and imagination of the similarly built Shadow of Mordor. Maybe I am scoring too harshly because my own expectations got scuttled here. Mad Max has plenty of unrealized potential, but at the end of the day, I really cannot recommend it to people either.
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2019 Programs & Events
Explore Pisgah App
& Campgrounds
Anna Ruby Falls
Brasstown Bald
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Lake Winfield Scott
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Indian-Celina / Tipsaw
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The Forest Store – Online Shopping
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Pisgah Visitor Center
Cheoah Ranger District Information
Grandfather Ranger District
Nantahala Ranger District Information
National Forests in Supervisor's Office
Cradle of Forestry
Brasstown Bald Recreation Area & Visitor Center
Owned by the US Forest Service, and located within the Chattahoochee-Oconee National Forests, the Brasstown Bald Recreation Area & Visitor Center is the highest point in Georgia, rising 4,784 feet above sea level. Just a short drive from Blairsville, Hiawassee, and Helen, Brasstown Bald is a perfect way to spend a morning or afternoon. On the Bald you will find picnic areas with great views; a general store with locally made products; three trailheads just off of our parking lot (Jack's Knob, Arkaquah, and the Wagon Train trails;) a mountaintop natural science & history museum; theater which plays a short video every half-hour; and observation deck which offers a spectacular 360° view of the surrounding area, including four states (GA, TN, NC, & SC) and if you're lucky, the skyline of Atlanta!
Have you been here before? Give us Feedback
To purchase maps and guide books to this area, please visit us online at The Forest Store. Visit Our Online Store
View Map/Directions
Enjoy the LIVE view from the lookout tower on the highest mountain in Georgia 4,784 feet above sea level North view and South view
Beautiful Anna Ruby Falls is close by and Atlanta is only a few short hours away
Hike some of the great trails at Lake Russell Recreation Area
Visit the Bavarian village of Helen, GA
Take a peek at this article in Southern Living Magazine by Annette Thompson called "Take the Georgia High Road" which mentions Brasstown Bald and will encourage you to "fall for autumn views" in northern Georgia!
2019 CFAIA PROGRAMS & EVENTS
Food & Facilities
Viewing platform on the highest peak in GA!
Shuttle service to summit
Gift shop & general store
Mountain Top Theater
Dogs are permitted on the site, but must be kept on a leash at all times. Dogs are allowed on the shuttle, but are NOT allowed in the store, museum, elevator, or theater. Only Service Animals are permitted inside these facilities
Drones -Because we are surrounded by designated Wilderness Areas where drones are prohibited, we do NOT allow drones to be flown at Brasstown Bald.
Smoking & Vaping are only allowed in the parking area. It is prohibited in all other areas of the site.
July 13 – Tap Into Your Forest
July 27 – Rattlesnakes of Appalachia with the Orianne Society
Aug. 10 – Lessons from a Black Bear: Myths and Relationships
Sept. 21 – Natural Heritage of Brasstown Bald
Oct. 12 – Raptor Rendezvous with Georgia Mountain Falconry
At Brasstown Bald, education is one of our top priorities! Our program offerings range from environmental science to local history and culture. You can find a full list of programs for the 2019 season here. You must register for some of these events, but others will be all-day affairs during open hours. Along with those programs, we also have daily opportunities for education. At our visitor center children will have the opportunity to participate in a free Scavenger Hunt around the museum. For $4, older children (10 & up recommended) will have the opportunity to participate in the Brasstown Bald Junior Ranger program, where upon completion they will be sworn in as a Junior Ranger of Brasstown Bald. The movie that plays at our mountain top theater provides insight into the seasonal changes that occur on the mountain; our observation deck includes informational panels that will help you identify what you can see; and our staff is always ready to help with educational interpretation. These opportunities are waiting for you at Brasstown Bald, with more to come!
Brasstown Bald is open daily from 10am – 5pm, mid-March through December (weather permitting). The observation deck and hiking trails are accessible 24/7, but keep in mind that all facilities including store, elevator, visitor center, shuttle service and restrooms closed at 5pm. A single pit toilet located in the center of the parking lot will be available for use by the public after hours.
During open hours the Admission fee is $5 per adult (16 & up.) Children 15 & under get in free. This is a day-use fee and includes parking and shuttle service. The after-hours fee is $3 per adult, paid through the yellow envelopes found at the fee tube next to the ticket booth.
National Lands Pass
Since we are a Federal facility, we do honor the America the Beautiful National Park & Federal Recreation Land Passes. The pass holder and pass must be physically present and in the same vehicle as the people you wish the pass to cover. In a non-commercial vehicle, the pass will cover the pass holder and three other people. In a commercial vehicle, the pass will only cover the pass holder. At Brasstown Bald, this pass will cover your parking and day-use fee, but if you would like to use the shuttle service, there will be a charge of $2 per adult. Brasstown Bald does NOT accept any other passes except the National Lands Pass, and the Brasstown Bald Friends & Family pass (available at the general store.) For further reading about the National Lands Pass, please read this FAQ.
Gift Shop: 706-896-4137
Visitor Center: 706-896-2556
Blue Ridge Ranger District: 706-745-6928
A Legacy of Forest Conservation
Hiking Tours & Programs
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