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Valhalla Art, Music & Theatre Festival to celebrate California songwriters
News | July 14, 2016
Adam Jensen
ajensen@tahoedailytribune.com
Randall Lamb will perform Wednesday, July 20, as part of a California Songwriter Celebration.
What: California Songwriter Celebration
When: 7:30 p.m. Wednesday, July 20
Where: Valhalla Boathouse Theatre
Info: www.vahallatahoe.com
Three California songwriters will swap songs, and stories, at the Valhalla Boathouse Theatre this week.
Blackie Farrell, Randall Lamb and Richard March are set to perform at the historic shoreline venue at 7:30 p.m. Wednesday, July 22, as part of the California Songwriter Celebration at the Valhalla Art, Music & Theatre Festival.
The three singer-songwriters will play in the round, with all three taking the stage at the same time and alternating songs. Each musician plays acoustic guitar and draws on folk traditions but has their own sound, said festival director Evangeline Elston.
"They share some influences, and they have some very different influences," she said Wednesday. "It's just going to be a really fun night of songs and listening to stories."
Lamb counts Ramblin' Jack Elliott, Townes Van Zandt, Hank Williams and Cisco Houston among his influences and focuses on writing songs that "don't stray far from three chords and the truth."
March has won a Sacramento Area Music Award for Outstanding Male Vocalist and can be heard on National Public Radio's Blue Dog Jam. He counts John Prine, Bruce Springsteen, Jackson Browne, Jonathan Edwards, John Hiatt and Kris Kristofferson among his musical heroes.
Elston called Farrell "totally old school" in his craft. Farrell's songs have be performed by artists including Leo Kottke, Tom Russell, Robert Earl Keen, Dave Alvin, Michael Martin Murphy, Bill Kirchen, Commander Cody, Ray Campi, Jerry Lee Lewis, Asleep at the Wheel and Chris O'Connell. His influences include Jimmy Reed, Lightnin' Hopkins, John Lee Hooker, Hank Williams, Merle Haggard and Marty Robbins.
"Blackie Farrell is just a total legend," Elston said. "He's written songs from some of the best country acts."
She said she wasn't aware of any past performances in the Lake Tahoe Basin by Lamb, March or Farrell.
"It's going to be really special," Elston said.
Valhalla is located off State Route 89 just west of Camp Richardson.
More information on the celebration, as well as a full schedule for the festival, is available at http://www.valhallatahoe.com.


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Q: Entity getter different situation I have a Symfony2/AngularJS application and using FOSRestBundle with JMS Serializer Bundle.
For normal entities every thing works great but in one of my entities that contains a collection of messages (topic entity) I need to return subset of messages in different situations.
For example for the Topic Entity Owner I want to return all messages of the topic for message owner I want to return just the message that posts with the message owner and for other users I don't want to return any messages but they can post a message on topic.
I'm not sure where to implement this. In the topic entity or in the controller or ...

A: The short answer is: In the controller.
Long version:
That you have a Topic entity that holds a collection of messages does not mean that you are not allowed to use just the message entity. Thus in case you don't need a whole topic then you should not use it also. Instead use an (array of the) message entity directly in your controller. You can use the findBy() or findOneBy() function to retrieve the message(s) you need.

redpajama_set_name: RedPajamaStackExchange


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Home » Net Worth » Khloe Kardashian Net Worth, Boyfriend, Children, Bio 2023
Khloe Kardashian Net Worth, Boyfriend, Children, Bio 2023
Khloe Kardashian first rose to fame in 2007 as one of the stars of the popular reality television series Keeping up with the Kardashians.
Along with her sisters Kourtney and Kim, Khloe has also appeared in spin-off shows such as Khloe & Lamar and Revenge Body.
In addition to her television career, Khloe has also developed successful business ventures. She launched the clothing line Good American in 2016, which specializes in denim and activewear for women of all sizes.
In 2018, she expanded her fashion empire with a new line called "Good Mama," which focused on maternity clothing.
Khloe has also co-owned the DASH boutique chain with her sisters since 2006, though they announced plans to close all locations in 2018.
Outside of her fashion endeavors, Khloe has released several books and collaborated on several beauty products.
Thanks to her successful career, Khloe's net worth is estimated to be $60 million. She has used her platform to advocate for body positivity and health, notably through her television series Revenge Body and her exercise app, Official KHLEXFIT.
In 2019, she won the New You Beauty Award for Best Celebrity Fitness Program.
Khloe was previously married to NBA player Lamar Odom from 2009-2016, with whom she shares a daughter True Thompson.
She is currently in an on-and-off relationship with NBA player Tristan Thompson. Despite her ups and downs, Khloe continues to maintain a successful career in entertainment and business.
Khloe Kardashian Net Worth and Wiki
Full Name Khloe Alexandra Kardashian
Place of Birth Los Angeles, California, United States
Height 5 ft 10 in
Education Marymount High School
Ethnicity Armenian, Scottish, Dutch, English
Profession Television personality, model, entrepreneur, socialite
Notable Brands/Businesses Good American clothing line, Dash boutique chain, Revenge Body
Awards People's Choice Award for Favorite Reality TV Star (2016), New You Beauty Awards- Best Celebrity Fitness Program (2019)
Years active 2007-present
As of (2023), Khloe Kardashian's net worth is estimated to be $60 million. This wealth can be attributed to her successful career as a television personality, model, entrepreneur, and socialite.
Khloe first gained fame through the hit reality show Keeping Up with the Kardashians, along with her sisters Kourtney and Kim.
She has also starred in spin-off shows such as Khloe & Lamar and Revenge Body.
In addition to her television career, Khloe has launched several successful business ventures.
These include the clothing line Good American, which specializes in denim and activewear for women of all sizes, and the Dash boutique chain, co-owned with her sisters. Khloe has also released books and collaborated on beauty products.
Also Read: Guy Sebastian Net Worth With Complete Wiki
When we talk about her early life, Khloe Kardashian was born in Los Angeles, California, on June 27, 1984.
She is the youngest daughter of lawyers Robert Kardashian and Kris Jenner. Her father passed away in 2003 due to esophageal cancer.
Khloe attended Marymount High School, a Roman Catholic all-girls school in Los Angeles. After graduation, she worked for several retail stores and as a personal shopper.
During this time, Khloe first gained public attention through appearances on her sister Kim's reality series, The Simple Life, alongside socialite Paris Hilton.
During her childhood, Khloe struggled with weight and self-confidence issues. She underwent significant physical changes in her early twenties, leading to rumors and speculation about plastic surgery.
However, Khloe has since spoken out about these rumors, attributing her appearance to healthy eating habits and regular exercise.
Khloe eventually earned a real estate license and worked for the family business, Kardashian Real Estate Group.
But her appearances on Keeping Up with the Kardashians launched her into fame and fortune. Overall, Khloe has used her fame and platform to advocate for body positivity and health, notably through her television series Revenge Body and exercise app, Official KHLEXFIT.
Khloe first gained fame through her appearances on the hit reality series Keeping Up with the Kardashians, which premiered in 2007.
She has also starred in spin-off shows such as Khloe & Lamar with ex-husband NBA player Lamar Odom and Revenge Body, where she helps people transform their lives through fitness and healthy living.
In addition to her television career, Khloe has launched several successful business ventures. In 2016, she founded the clothing line Good American, which specializes in denim and activewear for women of all sizes.
The brand was initially met with skepticism but has since seen major success, even being named "Brand of the Year" by Glamour magazine in 2017.
Khloe also co-owns the Dash boutique chain with her sisters, Kourtney and Kim. She has released books, collaborated on beauty products, and even launched a fitness app, Official KHLEXFIT.
As a successful businesswoman and television personality, Khloe's net worth is estimated to be $60 million as of (2023).
Outside of her career, Khloe has been involved in several high-profile relationships. She was previously married to NBA player Lamar Odom from 2009-2016, with whom she shares a daughter named True Thompson.
She is currently in an on-and-off relationship with NBA player Tristan Thompson.
Overall, Khloe maintains a thriving career in entertainment and business while simultaneously promoting body positivity, health, and well-being through her platform.
Also Read: Adriana Lima Net Worth, Bio, Kids and All
Khloe has been involved in several high-profile relationships, including a marriage to NBA player Lamar Odom from 2009-2016 and an on-and-off relationship with NBA player Tristan Thompson. She shares a daughter named True Thompson with Tristan.
In addition to her personal life, Khloe has also faced struggles with body image and self-confidence issues during her childhood and early adulthood.
She has since become a vocal advocate for body positivity and healthy living, notably through her television series Revenge Body and exercise app, Official KHLEXFIT.
Khloe is also known for her close bond with her family, particularly her sisters, Kourtney and Kim Kardashian.
Together, they have launched successful business ventures, including the clothing line Good American and the Dash boutique chain.
Outside of her career and personal life, Khloe is also known for her philanthropy work. She has supported numerous charities, including Save the Children and Make-A-Wish Foundation.
She also founded the organizations The Angel Box and OK'" which support women in prison and children with cancer, respectively.
Her social media presence also remains strong, with over 111 million followers on Instagram and 25 million followers on Twitter which she frequently updates with personal and professional updates.
Overall, her personal life and career continue to be successful, with Khloe maintaining her status as an influential figure in entertainment and business.
Also Read: Saoirse Ronan Net Worth With Full Biodata
Awards are always a great way to track success, and Khloe has certainly earned her fair share. In 2017, Khloe won the Reality Royalty Award at the iHeartRadio Music Awards for her role in Keeping Up with the Kardashians.
In 2018, Good American - Khloe's clothing line focused on promoting body positivity and inclusivity - was named "Brand of The Year" by Glamour magazine.
Khloe has also been nominated for several Teen Choice Awards for both Revenge Body and Keeping Up with the Kardashians and a People's Choice Award for Favorite TV Celebrity.
She was also nominated for a Critics' Choice Real TV Award for her role as executive producer on Revenge Body.
Overall, Khloe's success in both television and business has earned her recognition and accolades from both fans and critics alike.
Milestones are always exciting moments in one's career, and Khloe has certainly achieved several. Following are some of the most notable milestones of Khloe:
In 2011, she launched her clothing line Kardashian Kollection with her sisters Kourtney and Kim.
In 2015, she released her first book titled Strong Looks Better Naked, which became a New York Times Best Seller.
In 2017, Good American - Khloe's inclusive clothing line - was named "Brand of the Year" by Glamour magazine.
In 2019, Khloe also launched her fitness app Official KHLEXFIT empowering users to adopt a healthy lifestyle through personalized workout plans and nutrition guides.
These milestones in Khloe's career have solidified her success in both television and business, and she shows no signs of slowing down.
Where does Khloe Kardashian spend most of her money?
When it comes to her expenses, Khloe is known for her lavish spending on luxury items, such as designer clothing and expensive cars.
She also spends a significant amount on maintaining her appearance, including beauty treatments and fitness expenses.
However, she is also known for her generous giving to charity and philanthropic causes. She has donated to numerous organizations, including those that she founded, such as The Angel Box and OK'" which support women in prison and children with cancer respectively. Khloe gives back to both her community and those in need through her charitable efforts.
Her expenses also include maintaining her lavish lifestyle, including her Calabasas mansion and vacationing at luxurious destinations.
Thus, her expenses are a mix of luxury items and giving back to her community through philanthropy.
Also Read: Zab Judah Net Worth, Bio, Cars, Kids and All
How does Khloe Kardashian make her money?
Khloe earns her money primarily through her career in television, as well as through her various business ventures.
She has appeared on numerous reality shows, including Keeping Up with the Kardashians, its spin-offs Kourtney, Khloe Take The Hamptons, and Khloe & Lamar.
She also earns a significant amount through endorsements, sponsorships, and appearances. Additionally, she has launched successful clothing lines such as Good American and Kardashian Kollection with her sisters.
It looks like the sky is the limit for Khloe's future endeavors. In addition to continuing her success on Keeping Up with the Kardashians and her clothing lines, she is also expanding her empire by launching a makeup line called KOKO Kollection with her sister, Kylie Jenner.
She is also set to release another book titled Strong Looks Better Naked: The New Rules for Women Who Kick Ass in Life, Love, and Business which will provide empowering advice for women on achieving success in all areas of life.
Overall, with her continuous hard work and dedication to both television and business ventures, it's clear that Khloe will continue to see success and growth in the future.
5 Success lessons to learn from Khloe Kardashian
Success lessons are always valuable to learn from, and Khloe has achieved success in both her career and personal life. Here are five success lessons we can learn from her:
1. Work hard and pursue your passions – Khloe pursued a career in television despite initial doubts and criticism, ultimately proving her haters wrong through her successful career on reality television.
2. Stay focused – In addition to her successful career on television, Khloe has also established herself as a successful businesswoman by launching several clothing lines and a fitness app. Her dedication to achieving success in multiple industries shows the importance of staying focused on your goals.
3. Take risks – From starting her charity foundations to launching new business ventures, Khloe has demonstrated the value of taking risks to achieve success.
4. Persevere through challenges – Khloe has faced personal and professional challenges, including a highly publicized divorce from Lamar Odom and body shaming criticism, but she has persevered through these obstacles and continued to thrive both personally and professionally.
5. Give back to your community – Khloe's charitable efforts show the importance of giving back to those in need and making a positive impact on your community.
Overall, these success lessons from Khloe's journey can provide valuable insights and inspiration for anyone striving towards their own goals and success.
Favorite Quotes from Khloe Kardashian
Favorite quotes are always a great source of motivation and inspiration. Here are a few of Khloe's favorite quotes:
"I know who I am, and I am not going to be something that society wants me to be." – Khloe has faced body shaming criticism in the past, but she embraces her identity and refuses to conform to societal expectations.
"Success isn't about the result; it's about what you experience while achieving your goal." – This quote emphasizes the value of enjoying the journey towards success rather than fixating solely on reaching a destination.
"Beauty is being comfortable and confident in your skin." – Khloe promotes self-love and acceptance, reminding us that true beauty comes from within.
Overall, these quotes showcase Khloe's confidence and determination in striving towards her goals and embracing her true self.
When it comes to relationships, Khloe has faced her fair share of challenges. She was previously married to basketball player Lamar Odom, but their marriage ended in divorce.
However, she has found love again with NBA star Tristan Thompson.
Khloe has spoken about the value of forgiveness in relationships, stating, "I believe in forgiving and forgetting. Forgiving for yourself more so than for that person because it frees you."
This quote shows the importance of letting go and moving on from past issues to have healthy relationships.
She was also rumored to be dating French Montana and NBA player James Harden but ultimately found happiness with Tristan.
This journey reminds us to keep an open mind and not settle for anyone who doesn't make us truly happy.
Overall, Khloe's love experiences demonstrate the value of forgiving, letting go of old conflicts, and finding true happiness with a spouse.
Also Read: Jenny Ryan Net Worth & Full Bio
When it comes to controversies, Khloe has faced backlash for her involvement in the ongoing feud between her sister Kim and rapper Taylor Swift, as well as criticism for allegedly promoting an unhealthy body image through her weight loss journey.
However, she has also received praise for discussing sensitive topics such as fertility struggles and racism in her family.
She also faced criticism for her past comments about the Black Lives Matter movement, but she has since apologized and spoken out against racism.
Overall, Khloe's experiences with controversies remind us to always be open to learning and growing from our mistakes and to use our platforms to speak out against injustice.

redpajama_set_name: RedPajamaCommonCrawl


production process of pottery. The potter finally forms and applies textures to the clay kettle.
4k00:20Close up dolly scene from hands of a 1930s businessman with fountain pen making entries into a ledger over to candlestick phone.
4k00:05Scientist turning pages of a very old book in a library. Latin book from the 18th century.
hd00:08Working process of the leather belt in the leather workshop. Man holding crafting tool and working. Tanner in old tannery. Wooden table background.


The Northern Territory has played a proud and significant role in Australia's military history.
Territorians have not forgotten the sacrifices made by men and women in wars over the past century.
The Anzac Centenary is a very special time for all Australians and is one of the most significant commemorations to take place in our lifetime. The first Anzacs helped forge our national identity and define our national character. They left a strong and enduring legacy.
The Borella Ride will re-enact the journey of the Territory's only Victoria Cross recipient Albert Borella from Tennant Creek to Darwin to enlist in WWI.
The Borella Ride highlights not only Albert Borella's achievements, but those of many of his companions, both then and in later wars. Albert's journey and his military accomplishments are a real embodiment of true Territory strength and resilience.
For part of this journey Albert was accompanied by an Indigenous man called 'Charlie'. However, little is known of 'Charlie'. Australia wide approximately 500 Indigenous people enlisted during WWI. Records reveal at least three Indigenous Territorians enlisted in WWI – Private Alexander McKinnon, Private Robert Shepherd and Private Willie Allen.
It is thought around 420,000 Australians enlisted for service in World War I; with 462 of those coming from the Northern Territory. Given our population of settlers numbered only several thousands, it was a tremendous achievement.
During the Anzac Centenary we will remember not only the Anzacs who served at Gallipoli and the Western Front, but commemorate more than a Century of Service by Australian servicemen and women.
In World War II the conflict was brought to our own backyard and the Top End of Australia endured two years of air raids. Darwin braved scores of air raids, the first taking the lives of 235 defenders and civilians.
Today we see thousands of our own troops and of our American ally based here.
The Northern Territory has a proud past in our country's military history, and we honour and maintain that tradition. The Borella Ride demonstrates that commitment, and symbolizes in its progression the bravery and ability under arms so powerfully shown by Albert Borella VC, Territory soldier and hero.
The Borella Ride is the Northern Territory's flagship Anzac Centenary activity, proudly supported by the Australian and the Northern Territory governments.
The Borella Ride is the Northern Territory's flagship Anzac Centenary activity.
Between 2014 and 2018 Australia will commemorate the Anzac Centenary, marking 100 years since our nation's involvement in the First World War. The Anzac Centenary is a milestone of special significance to all Australians.The First World War helped define us as people and as a nation.
During the Anzac Centenary we will remember not only the original ANZACs who served at Gallipoli and the Western Front, but commemorate more than a century of service by Australian servicemen and women. The Anzac Centenary Program encompasses all wars, conflicts and peacekeeping operations in which Australians have been involved.
The Program aims to give all Australians the opportunity to honour the service and sacrifice of all those who have worn our nation's uniform, including the more than 102,000 who have made the supreme sacrifice. It also aims to encourage all Australians to reflect upon and learn more about Australia's military history, its costs and its impacts on our nation.
Find out what is happening in your State!


This tutorial will show you how to make a celestial bead, including how to make your very own star milli/cane!! out of a simple scrapbooking paper punch!
It will also teach you how to apply the canes,millis, and cz;s in a fun easy way!


Bascom Hogue, a Mr X Stitch favorite, made this deer mouse quilt with plenty of embroidered embellishments.
Check out the large size of the photo here to see the details up close, and to see the warning the Bascom included.
To see more from Bascom, look through his flickr photostream or his blog.


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package jetbrains.jetpad.model.collections.list;

import java.util.ArrayList;
import java.util.List;

public class ObservableArrayList<ItemT> extends AbstractObservableList<ItemT> {
  private List<ItemT> myContainer;

  @Override
  public ItemT get(int index) {
    if (myContainer == null) {
      throw new ArrayIndexOutOfBoundsException(index);
    }

    return myContainer.get(index);
  }

  @Override
  public int size() {
    return myContainer == null ? 0 : myContainer.size();
  }

  @Override
  protected void doAdd(int index, ItemT item) {
    ensureContainerInitialized();
    myContainer.add(index, item);
  }

  @Override
  protected void doSet(int index, ItemT item) {
    myContainer.set(index, item);
  }

  @Override
  protected void doRemove(int index) {
    myContainer.remove(index);
    if (myContainer.isEmpty()) {
      myContainer = null;
    }
  }

  private void ensureContainerInitialized() {
    if (myContainer == null) {
      myContainer = new ArrayList<>(1);
    }
  }
}

redpajama_set_name: RedPajamaGithub


I absolutely hate to play favorites among Gulf Coast restaurants. I love them all, ranging from small, family-owned po' boy places tucked away on back streets to boisterous eateries on the beachfront to fine dining destinations from one end of the Coast to the other. However, I'm focusing today on one securely in the latter category, BR Prime. Located inside the Beau Rivage in Biloxi, it's one of Mississippi's crown jewels in terms of location, ambiance, personal service and outstanding food. If you only experience it once in your lifetime, it's a meal you'll never forget.
First, it's notable to mention that BR Prime is nationally-recognized. Awards include AAA Four Diamond, Wine Spectator Award of Excellence and status as the only Forbes Recommended restaurant in Mississippi with the exception of Jia, the Beau's fine dining restaurant. However, dining at BR Prime is not an inexpensive endeavor. Menu items are ala carte, with the restaurant's famed steaks starting at $42 for the six-ounce filet.
However, I can safely say it's a dining experience like no other. If you only experience it once in your lifetime – say, for example, to celebrate a milestone birthday or anniversary or to make a weekend getaway even more memorable - it's an overall experience you'll never forget. I promise you won't regret maxing out your dining-out budget.
I want to focus on the food because, let's be honest, that's the real star. However, setting the stage for this memorable experience is necessary. Slipping into the cocoon-like confines of BR Prime after walking through the bright lights and gaiety of the Beau instantly transports one into another world. Dim lighting, an impressive floor-to-ceiling glass wine case, rich wood finishes and white-clothed banquettes and booths in the well-appointed dining area set the mood for an experience akin to any of Vegas' finest restaurants.
In fact, BR Prime describes itself as having "enough swank to make the Rat Pack proud." Dress code is billed as "smart casual to the nines," and I've seen plenty of the former. Staff members are friendly and professional, making guests ranging from those that stroll in after a long day of shopping to high rollers feel equally welcomed and pampered. Unlike some fine dining restaurants, BR Prime has a lively, albeit elegant vibe.
After visiting BR on national media tours and on personal visits, I've worked my way across the succinct menu. I can honestly say everything I've sampled has been unique, fresh and superbly prepared. As if that isn't enough, each dish's presentation is a work of art, a feast for the eyes and palate.
On one of the media tours, I was fortunate enough to be served the grand seafood platter ($95)– a tiered tower, actually – loaded with Maine lobster, shrimp, oysters, king crab legs and crab cocktail. It was so large I had to share it with a fellow writer. As if in unison, cameras emerged and we all began shooting photos of this towering masterpiece filled with perfectly prepared seafood, tangy sauces and seasoned butter.
Other chilled seafood items are gulf shrimp with fresh horseradish cocktail ($6 each); jumbo crab cocktail with remoulade ($18); half dozen seasonal oysters with cocktail sauce and shallot mignonette ($18) and tartare three ways ($19), steak "21 Club" with salmon and caviar, tuna and ginger.
During my most recent visit, I chose a warm starter to begin my meal. A large crab cake ($20) topped with spicy remoulade turned out to be the best I'd ever sampled. Large, succulent and filled not with undistinguishable ingredients but instead, fresh crab meat grilled to a crispy finish, was simply superb.
Others on the menu are Stonington Maine diver scallops ($21) with hearts of palm and black trumpets; New Orleans-style barbecue gulf shrimp ($18 and $27); crispy chicken livers ($17) highlighted with comeback sauce, crostinis, apple fennel slaw and hot sauce preserve and roasted veal bone marrow escargot ($20) with basil fed escargot and glace de viande.
Now, on the piece de resistance – its steaks. Any of the starters would suffice as a meal if you can't afford a full-course meal. But, I urge you to cut back on fast food or other mindless meals. Saving up for a steak dinner at BR Prime is worth the sacrifice. It's that delicious.
As mentioned, the six-ounce filet is the most affordable and the cut I selected on my last visit. It's small, but when paired with other dishes, more than adequate. On previous visits, the 14-ounce Delmonico ($52) has been my choice. Seared to perfection and oh-so-lightly seasoned, it's simply the best steak I've ever eaten.
In fact, sharing a table with journalists from around the country, including New York, I was proud to hear similar comments as mine about BR Prime's steaks. Most of the writers had traveled around the world sampling the "best of the best" cuisine. To hear BR Prime ranks near the top of these veteran foodies' lists was exciting to hear.
Other steaks from which to choose include the massive 40-ounce bone-in tomahawk rib-eye ($135); 24-ounce porterhouse ($60) and 10-ounce filet ($55).
Also on the menu are Sandridge Farms pork chops ($46); double cut lamp chops ($48) and Chateaubriand ($110) for two.
Toppings for steaks and chops are savory béarnaise, three pepper au poivre, red wine sauce, Australian blue cheese crust and sautéed crab meat.
If seafood entrees are more to your liking, there's excellently prepared Scottish salmon ($35) with saffron potato, baby spinach, Chanterelle mushrooms, fennel slaw and seasonal berries; red snapper ($44) served with herbsaint oyster, crispy squash blossom, charred ramps and sauce Nantau and two-pound steamed Maine Lobster ($125) with drawn butter, crab-stuffed, lemon and herbs.
Or, try a heritage French red chicken (half-$36) served with crispy liver, toasted corn, spring peas and morels.
As I've described, steaks stand on their own merit, but a few well-chosen sides (in the $12 range) makes each dinner even more memorable. One of my all-time favorites is duck fat frites. Crispy fries served with a variety of dipping sauces is a can't-miss pleasure.
If a steak is not in your budget this month, ordering a serving of fries or one of the other sides, ranging from Aged Vermont cheddar hash, thick-cut onion rings, butter smashed potatoes or one that I enjoyed recently, roasted Brussels sprouts, with a cool beverage is a more-than-satisfactory Plan B.
If you have room for dessert, a serving of delicious Bananas Foster prepared tableside with flair and drama by one of BR Prime's professional servers is the perfect ending to a meal you'll never forget.
BR Prime is located at 875 Beach Blvd. inside Beau Rivage. The restaurant is closed Sunday and Monday and open for dinner Tuesday through Saturday. Call (228) 386-7111 for more information or to make reservations.


The armed forces group War Widows Association has received an award for its campaign to win justice for war widows.
An armed forces group battling alongside the Daily Express to win justice for war widows has won a top award.
The War Widows Association won the Family Values category in this year's Soldiering On awards as it continues the fight to get pensions reinstated.
The WWA and the Daily Express are battling for a change in legislation that means about 300 spouses lost their war widows pension because they found love again – and remarried.
An anomaly in the law means that if they divorced their new partner but remarried them again the next day, they would keep the money, up to £7,500 a year.
WWA chairman Mary Moreland said they were thrilled to have won such a prestigious award.
She said: "This award recognises all those amazing but often forgotten women – and men – who supported their loved ones to serve this great country and when the ultimate sacrifice is paid are left alone to pick up the pieces.
"Soldiering on is a title for soldiers and the military but those left behind have to continue to soldier on.
"We will soldier on until we get equality and fairness for all war widows and widowers.
It was collected at the ceremony in London by John Nichol, 55, a retired Royal Air Force navigator who was shot down and captured during the first Gulf War.
He said he was honoured to accept it on behalf of the WWA which was holding its annual meeting 400 miles away in Edinburgh.
After a four-year battle and an emotional face-to-face meeting between the WWA and Chief Secretary to the Treasury, Liz Truss, Prime Minister Theresa May eventually stepped in and called for the matter to be resolved. Yet still nothing has happened.
The WWA's award was shared with Jamie Small, whose father struggled to make the transition to civilian life when he left the Army after 21 years of service and took his own life.
Jamie, now 11, and his mother Mandy, from Wickham Market, Suffolk, were helped by military charity SSAFA.
They decided to turn their grief into a magnificent fundraising effort for the charity.


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James Veitch "Dot Con" Review "Recommended for anyone and everyone"
May 3, 2018 | NZ International Comedy Festival
Words Oliver Smith
It had been a long and entertaining first weekend of the fest, on the Sunday I found myself returning to the Q Theatre, this time the Rangitira, a large venue, for what seems to be becoming a large headline act. The breeze was light that evening, with intermittent clouds, the temperature was a cool 17ºC. I had been looking forward to this all week, James Veitch's Dot Con.
Entering the theatre itself, there was definitely a buzz to this crowd, lively chatting away in excitement. As someone who is familiar with James Veitch through Ted Talks on youtube (and his recent appearance on Conan) I was interested to see how many others in the crowd were familiar with this as well. For while this clearly indicates that he has built up a worldwide following, he also runs the risk of burning too much material online, something he was eager to admit once he had come to the stage.
Before his entrance however there was an introductory video, I had expected a multi media aspect to this show, Veitch is known for slides full of emails about him bamboozling scam artists to great comedic effect, and I had expected more of the same, and this video was a great way to get an already hyped audience even more hyped, with a few gags thrown in, two birds, one video.
There was some material from his Ted Talks and YouTube videos on his own channel, which he acknowledged, and had added extra detail to, based on events that had happened after those had been posted online, and in any case, even if it had been seen before, funny is still funny.
Might I add at this point, James Veitch is quick, when I said earlier that the audience was lively, that was a bit of an understatement. He was heckled throughout the show, and bounced back every single time, with a cheeky quip or an excellent comeback.
The shows title is Dot Con, aptly named as it is basically about the internet. A large chunk dedicated to scammers that plague our spam boxes, which Veitch is famous for fighting back against, at one point even attempting to scam the scammer. He discussed other aspects though, like the horrors of dial up modems, and at some points a little bit of dickery on anyone who had the misfortune to end up in his email inbox.
Dot Con is so far the funniest show I have seen so far this festival, the clever lines and ludicrous situations found me laughing so hard, I did my embarrassing laugh Definitely a must see next time he visits this part of the world.
Very accessible comedy, recommended for anyone and everyone. People who are fans of nerdy stuff might get a particular kick out of this.
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TV One Announces Production of THE BOBBY DEBARGE STORY
By bigced 3 years ago
TV ONE ANNOUNCES PRODUCTION OF ORIGINAL FILM THE BOBBY DEBARGE STORY STARRING ROSHON FEGAN, BIG BOI, TYRA FERRELL, LLOYD AND ADRIAN MARCEL; DEBUTING JUNE 2019
The Bobby DeBarge Story Chronicles the Life of Falsetto Master and Musical Genius Bobby DeBarge
SILVER SPRING, MD – February 19, 2019 – TV One has announced that production is underway in Atlanta for its new original film THE BOBBY DEBARGE STORY, slated to premiere in June, 2019. The film's stars include Roshon Fegan (Shake It Up, Greenleaf) in the lead role as Bobby DeBarge, Tyra Ferrell (Boyz InThe Hood, White Men Can't Jump) as Etterlene DeBarge, and Adrian Marcel as James DeBarge. Big Boi (Outkast) portrays legendary music mogul Berry Gordy, while Lloyd appears as Switch member Gregory Williams.
The movie explores the tumultuous life of the former lead singer of the 70's R&B/Funk Band Switch, also the eldest sibling of the world-famous pop group DeBarge. Despite his success in music, the iconic falsetto found his life in peril as he struggled with fame and fortune while coping with the memories of his dysfunctional childhood.
"THE BOBBY DEBARGE STORY continues TV One's tradition of telling the story of unsung music heroes. While our audience knows Bobby's group, Switch, and his musically-gifted family, DeBarge, they may not know Bobby DeBarge's contribution to creating the sound that changed the music landscape for decades to come. A falsetto master, Bobby DeBarge was a musical genius who battled demons of his own for many years. THE BOBBY DEBARGE STORY is the quintessential story of sex, drugs and rock and roll," stated Karen Peterkin, Director of Scripted Original Programming and Production, who serves as Executive in Charge of Production for TV One.
THE BOBBY DEBARGE STORY is produced for TV One by Swirl Films. Leading the production are Executive Producers, Eric Tomosunas and Teri DeBarge. The film is written by Norman Vance, Jr., directed by Russ Parr with casting provided by Leah Daniels Butler (Leah Daniels Butler Casting) and George Pierre (Pierre Casting). For TV One, Karen Peterkin and Jason Ryan are the Executive Producers in Charge of Production, Donyell Kennedy-McCullough is Senior Director of Talent & Casting and Robyn Greene Arrington is Vice President Original Programming and Production.
For more information about TV One's upcoming programming, including original movies, visit the network's companion website at www.tvone.tv. TV One viewers can also join the conversation by connecting via social media on Twitter, Instagram and Facebook (@tvonetv) using the hash tags #BOBBYDEBARGESTORY and #REPRESENT.
ABOUT TV ONE
Launched in January 2004, TV One serves 59 million households, offering a broad range of real-life and entertainment-focused original programming, classic series, movies and music designed to entertain and inform a diverse audience of adult black viewers. The network represents the best in black culture and entertainment with fan favorite shows Uncensored, Unsung, Rickey Smiley For Real, Fatal Attraction and The NAACP Image Awards. In addition, TV One is the cable home of blockbuster drama Empire. TV One is solely owned by Urban One, Inc., formerly known as Radio One, Inc. [NASDAQ: UONE and UONEK, www.urban1.com], the largest African-American owned multi-media company primarily targeting Black and urban audiences.
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Who is BIG CED?
Big Ced is just that, BIG! Big personality, big industry guy, big friend, big comedy fool! A real stand-up guy that I don't keep in touch with but wish I would!
Raquel R. SánchezVisionary Entrepreneur in Music, Design and Holistic WellnessRRSanchez Inc.Miami/Fort Lauderdale Area
I had the honor of meeting Cedric Thornton at an event in New York around a decade ago (2006). I didn't understand who he was at first. I thought he was a youthful, friendly, funny guy. As I got to know him though, I realized that Cedric (Big Ced) Thornton was much more. Cedric knew a lot of people and a lot of people knew him. I would soon learn that he, himself was a pioneer of contemporary, commercial, urban culture, having appeared in a few music videos to songs by Monie Love and MC Lyte, in his youth, among other things. Cedric has always been wise beyond his youthful appearance. His sense of humor never strays from the truth. My fondest memory of Ced, was when I was getting my feet wet with digital reporting, and he gave me a few writing assignments. He always referred to me by my last name, "Glinski" and I loved that! Cedric's level of professionalism and respect, sets him apart. Whether publishing news to his forum, TheIndustryCosign, or holding weekly social events around NY, one could always count on Cedric to be mature and responsible – and also down to earth and funny.
Cedric is a great friend. He has maintained many friendships with people who he's known most of his life, and has always been instrumental in bringing people together for a good time. Ced is famous for saying, "I don't get involved; people involve me." The original phrase is a testament to the fact that many people have confided in Ced, because they trust him. To know him, is to love him.
Hana GlinskiManaging PublicistHana Associates PR™New York, NY
Big Ced is an entrepreneurial and social media aristocrat. But most importantly, he is a huge supporter who is always there when you need him, a wonderful friend and all around good guy!
Tamekia M. Flowers-BallOwnerEpiphany|Blue®New York, NY
He got jokes. He is Hip Hop. He has a vision. An ageless part of this culture. His name is part of Hip Hop history and future.
Ovington PropheteCEOThe Candy Store Marketing Group (CSMG) New York, NY
Big Ced is an industry insider and influencer. Big Ced is a icon in the entertainment industry. A tastemaker and a people connector. He's consistent in his craft and always exhibits integrity and truth. Shares his platform to highlight his peers and other industry influencers who are changing the game as well as the world. Big Ced is an all around good dude.
Tray KearneyAuthor|Speaker| Certified Life CoachYummy Life CoachingNew Jersey
Big Ced is a veteran in the entertainment industry that's paved the way for some of the industry's most prized possessions.
Echo HattixOwnerEchoing SoundzCalifornia
I've been in the industry since Hip Hop was a pup. I met Cedric many moons ago as he began working. Simply said, Cedric aka Big Ced, always had follow through and is a stand up guy. He's always been honest, but no Boy Scout and definitely not a sucker! He always had a great pen, and his love for hip hop always shined through…
Big Ced…real good man!
Troy SheltonCo-Founder/CEOForthright Entertainment
Big Ced, A man who lives and loves music! A man who is dedicated to introducing to some and presenting to others the talents of artist, producers, and musicians. A man who works hard at networking, and building relationships with music industry professionals, both cooperate and creative. Someone who enjoys offering his gifts and talents for the love of music. Who is Big Ced?. it's simple. One of the most highly respected men in the industry that I call Friend.
Stix BonesMusician/ProducerNew York City
The Best GUY Ever.
Janice I.TorresOwnerTHE BRAND PHOENIX, INC.New York, NY
#Positive I think Big Ced is one of the most honest, passionate and sincere people in the music industry. It's rare that I come across people who I genuinely admire and respect but he's one of them. In a world full of hate, he shows nothing but love.
Donny GoinesCEOAmbitious VenturesNew York, NY
Big Sean – Bounce Back
NBA 2K17 All-Star Tournament
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Graham Clark
ArtistSinger
Born in Lancashire, Graham Clark began his operatic career with Scottish Opera in 1975 and was a Company Principal at ENO (1978-85). He has performed with all of the leading UK, European and North American opera houses and in particular at the Bayreuth Festival, where he has performed over a hundred times and at the Metropolitan Opera, New York. He is especially associated with the works of Wagner and has performed Loge and Mime/ Der Ring des Nibelungen over 275 times. His extensive repertoire includes Mephistopheles / Busoni's Doktor Faust, for which he won an Olivier Award. Recent and future operatic engagements include Wozzeck, Metanoia, Lulu and Die Meistersinger von Nürnberg for Berlin Staatsoper, Reimann's Lear and Makropoulos Case/OperFrankfurt, Schreker's Der Schatzgräber/De Nederlandse Opera, Der Traum ein Leben/Theater Bonn, Capriccio for Paris Opera, Hänsel und Gretel/Northern Ireland Opera, Falstaff/Glyndebourne, La Fanciulla del West/English National Opera and Capriccio and Tristan und Isolde for Royal Opera House, Covent Garden. Concert engagements include a concert performance of Melot / Tristan und Isolde with the West-Eastern Divan Orchestra in Seville and Falstaff with the CBSO. He has recorded for all the major record companies and has received three nominations for Outstanding Individual Achievement in Opera. Graham appears on Opera Rara's recording, Maria Padilla.
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Here is the complete share. Well what is on my discs.
If I remember correctly , and please correct me if I am wrong: in Greg Brooks his book he writes that Brian says to the people in Frankfurt at the festhalle that this is the biggest european audience they'd played for.
If Greg is correct, and when I recal it correct : the Westfalanhalle wasn't sold out. Because the Festhalle hold 14000 the Westfalenhalle holds 16500.
Does this version has a little bit of Seattle 77 filled in??
Guys i edited the downlinks in the above topic.
And Harry : yes it is the merged seattle.
Is there anymore availble from this show ?
Finally there's a lossless version to come.
Thank you very much for this share again.
Excellent observation. Indeed, this is what Brian said in Frankfurt (it's barely audible on a bad copy of the audience recording), but clearly he was wrong about this little fact.
Thanks a lot for putting up the Dortmund recording.
Hi Bob, do you mean BM was wrong and the WESTFALENHALLE did sell out. Or do you mean that Gb was wrong in his book ?
I always am interested i show attendands.... I wonder why the filled stadiums in Japan in 82, and did play the larger arena's again in 85 in japan.... Does anyone know the venue from sapporro in 82 ?
Is the Festivallhall in Osaka in 79 really a venue which holds 2000 tendants ? Hardly to imagine isn;t it ?
The dutch show promoter regrets doing a stadium concert in 86 , instead of 3 nights in Leiden...As stated in the dutch book of "voor queen en vaderland"
Why was Queen called a band that pioneerd and invented STADIUM ROCK ? Arena rockers would be more suiteble I think.
Guns n Roses exceded more ticketsales as Queen in only 5 years in their excistence.... why ?
This could be a intersting thread..
The venue from Sapporo is most likely Hokkaido Kosei Nenkin Kaikan. When you type "Hokkaidoritso Sangyo Kyoshinakaji" on Google, there are only pages with the 1982 Queen show. Bon Jovi and other bands played here at the same time as Queen. Of course, i might be wrong but there aren't any other concert halls listed in Sapporo at this time.
Hi Bob, do you mean BM was wrong and the WESTFALENHALLE did sell out.
That's what I meant. But come to think of it, I can't be sure unless someone confirms if the Dortmund show sold out or not. But the Westfalenhalle has a bigger capacity than the Festhalle, so if they both sold out, then Dortmund had the bigger audience.
It's true, for most of their career Queen were arena rockers, not stadium rockers. They did stadiums in Japan in the 80s and Europe in 86, but they didn't do the stadiums in America. Even at their peak, they obviously felt they couldn't sell them out. Three nights at the Garden still wouldn't have filled Shea Stadium, so maybe they had a point.
Interesting fact there about the Leiden 86 promoter. Speaking of which, the Groenoordhallen was just demolished this year. The Deutschlandhalle in Berlin is next. Sad to see all the old venues being torn down.
thanks for this! Cause this was the very first Queen concert I saw and also my very first big rock concert, that I attended.
I can't confirm, whether the Westfalenhalle was sold out or not. This oval arena is also used for sports events.
For rock concerts the seats behind the stage usually remain empty.
So it may actually have been "sold out" - which does not mean that all possible seats were available that night.
It's funny. This recordings documents the same problems we still have on concerst these days. Some ladies are mourning that they can't see anything because they are to small. So they want the guys in front of them to let them stay in front of them. They are discussing a while. The girls also ask for "Jealousy" to play by the band.
With headphones you think you are in the Westfalenhalle joining the show.
Oops - forgot to say thank you for this one!
I have missed this one too when this topic started.
I anyone willing to reshare this concert ?


Burberry's dress is cut from whisper-weight silk-chiffon and patterned with a storm-blue snake print. This flattering style cinches in at the waist and falls to a pleated midi skirt. It's finished with a generous front split that creates fluid movement with every step.


Are your magazines piled so high they're spilling over your desktop? Throwing so much paper away is a waste, so recycle your old magazines instead by making the origami flowers presented in this video.
With six petals and a fluttery, accordian-style stamen, these flowers are just as chic and pretty as they are eco-friendly. String some on a rope to make a garland.


Leader Meeting with leaders from WyldLife, Young Life, and Capernaum!
Young Life relies on volunteers to spread its mission and impact the lives of kids in the community. If you are interested in hearing more what it is like to volunteer as a leader for Young Life, WyldLife, Capernaum, or help behind the scenes, please contact us if you are interested!


Finland holiday cottage. Situated 1.3 km from RukaExpress chair lift and 1.3 km from Kulmahissi in Ruka, Holiday Home Villa vuosselinjärvi offers accommodation with a kitchenette. The accommodation is 1.7 km from SkiBistro. The holiday home comes with a TV. Skiing can be enjoyed nearby. Vuosseli is 1.7 km from the holiday home, while Välihissi is 1.8 km away. The nearest airport is Kuusamo Airport, 34 km from the property.


Hello friends, it has been a while (awww~~~ it seem to be the opening line for the last couple posts)! Although I have not been posting regularly but I have been in the kitchen baking away! One of the treats that I have been baking a lot is this dainty, buttery French teacake calls financier, which is financer in English. How did it get its name? It is believed that a baker in the Paris financial district created this and he named the cakes after the traditional rectangular mold, which resembles a bar of gold. These teacakes were also know as brown butter cakes to many because it is made with butter cooked till golden brown (beurre noisette) to give that characteristic nutty flavor. The traditional financiers are made using just brown butter, sugar, flour and egg whites. Now, they come in many other flavors like matcha, sesame, lavender, pistachio, chocolate and whatever you name it. For me, I like the traditional flavor most but I like to top with different toppings, usually berries or tart stoned fruits to cut the oil a bit.
Cut the butter into big chunks and cook in a small saucepan over medium heat until it starts to foam and dark particles start to form on the bottom of the pan. It will smell nutty. Remove and strain the butter and let it cool.
Whisk the first five ingredients together in a bowl. Slowly add the cooled brown butter and whisk until it is incorporated. Let the batter rest in the refrigerator overnight.
Preheat oven to 375°F/185°C. Pour batter into a piping bag and pipe into silicon molds until almost full, top with either raspberries or blueberries and bake for about 10 minutes or until golden. Time will vary depending on the size of the mold.
These look soooo good. Recipe saved. Thank you!
My apology for the late reply; I never bring my batter to room temperature because it is harder to pipe and letting it sit for 2 nights didn't hurt either. Hmmm...smoothness has to do with the flour mixture. It is not fine enough. Are you from the States? I used the almond meal produced by Bob's Red Mill available from Whole Foods. It has a pretty fine texture; maybe you can give that a try. If the blueberries didn't melt/burst, you can bake for an additional 3 minutes or so. Also, this can be caused by low baking temperature too. I hope you'll give it another try.
this is mei's friend, emily. anyhoo.. i tried this and it's sooo yummy. Even deven said so hehe. thanks much.
Let me know when you have more classes. a couple of my friends are interested in doing it together ;) I tried adding you on fb but it wont let me.


I don't know how they're going to match up. It looks like there's two solutions, I guess. I kind of need more direction on where they're heading with it.
than the Oracle application. I guess it broadens Oracle's market as far as the types of solutions and the numbers of solutions and systems it covers.
We don't really know what's going to happen. There's all kinds of rumours flying around the industry, of course. Many times we've always talked about the same thing: what would it mean to us? I don't see that there's anyone who can answer our questions. At this point in time I'm anxious to see how the new organization is going to unfold. I'm anxious to see what kind of support Oracle is going to bring forth for the three PeopleSoft platforms. I'm interested to see if they're going to enhance the support, and if so, where that may be. I think the next year is going to be exciting.
Right now, our 2005 initiatives are pretty much locked in. Initiatives don't really depend on software platforms. Nonetheless, we're running the old J.D. Edward's OneWorld, which is the PeopleSoft World platform. We don't intend to change it, we tend to stay exactly on the course that we're on. It's an excellent ERP system. I can't see ourselves ever moving away from that.
We're pleased that the situation is finally resolved. Uncertainty and business don't mix very well. This provides some certainty around the outcome of the discussions and we can get on with doing business.
The second issue that as a PeopleSoft reseller that I'm happy about for both ourselves and our customers is Oracle has taken a very firm position on supporting not only the PeopleSoft products but also the J.D. Edwards products. Not only for existing releases but future releases. That's a very strong signal that once again provides some certainty in terms of customers who already have the software and customers who are considering acquiring it.
""The number of potential new Oracle sites is no longer growing dramatically. To a large degree they1re focused on selling upgrades, new products and enhancements to their existing customer base. I1m not saying there are no new Oracle sites, they1re not in a decline, but they1re in a mature market segment, at which point, mergers and acquisitions becomes one of the standard things they do.
Look for more mergers and acquisitions between companies with established sales volumes.
We will know afterwards whether this was a good one or a bad one.


text:
Asian Food, and the Chowish Spirit, in L.A.
LTH Home > Chat > Beyond Chicagoland > Asian Food, and the Chowish Spirit, in L.A.
Post #1 - July 18th, 2006, 4:45 pm
Post #1 - July 18th, 2006, 4:45 pm Post #1 - July 18th, 2006, 4:45 pm
(This continues my L.A. trip report from here. Third installment-- SF and Monterey-- linked here.)
While it's never taken on the dimensions of the pizza wars here, there has from time to time been a little Chicago-L.A. sibling rivalry. Now, I think you oughta dance with the gal that brung ya, and so I'm happy to stick up for Chicago on most occasions, but I'm also a realist, and the fact is that many cities stand out above Chicago for this or that, usually for fairly obvious historical and sociological reasons. Chicago has its share of Asian immigrants, enough to result in several healthy Asian restaurant areas aimed at Asians first and gringos second, but it's only reality to recognize that the dominant pattern of Asian migration to North America is to the west coast, and that the best odds of finding the most exciting and authentic, fresh-off-the-boat Asian restaurant scene will be in places like Vancouver, the Bay Area, and Los Angeles.
Well, all you need to do is drive around a place like Koreatown, or the San Gabriel Valley suburb of Monterey Park, and you'll see that there is indeed a rich and immensely varied Asian restaurant scene in many parts of L.A., restaurant after restaurant (as well as many other kinds of businesses) for block after block, with signage often only in the mother tongue. The question is, how to know which ones to try and what to have there? And as I would quickly find, that is the question.
Besides asking here, I turned to two obvious sources. The first one, it will come as no surprise to many people, was the L.A. Weekly's dining section and, in particular, Jonathan Gold, the best known name in L.A. dining and a tireless explorer of the local ethnic restaurant scene. Gold has a list of 99 essential restaurants which is the easiest way to get the lay of the land, he's done comprehensive roundups on subjects like Koreatown and sushi, he's got an advice column ("Ask Dr. Gold"), a column (perfectly suited to the L.A. mentality of being told to do what's hip this instant) called "Where To Eat Now", a book, T-shirts, neckties, stained glass windows... he's a one-man food-discoverin' machine.
The next source, it will also be not that much of a surprise, was the L.A. board of the newly spiffed up Chowhound. And here I discovered a certain problem. Which is... Jonathan Gold casts such a shadow over chowish dining in L.A. that discussion seems to stick mainly to what Jonathan Gold has talked about. While the insight of the board was often good (as Gold), I felt that the scope of places it talked about was narrow-- narrower than here, I think. To take Chinese in Monterey Park again as an example, people talked about a place called New Concept (reviewed by Gold here, and which is, in fact, where the above pictures come from), or they talked about liking an alternative called Ocean Star better. Yet I saw probably 40 restaurants, no exaggeration, in that area-- and I only toodled around for 15 minutes or so. If we take Chinese in Westmont as being Chicago's equivalent (not in quantity but in terms of being concentrated in an unfashionable, off-the-beaten-path burb-- which also explains why it's less well-covered by a West L.A.-focused publication like the LA Weekly), we've clearly explored and explicated our Asian-settled whitebread suburb more thoroughly.
Nor is this issue limited to Asian food. I had deplored the state of Mexican food in L.A. on past trips, based on recommendations I'd taken before-- either upscale places like Border Grill which are all right in their way but less authentic and serious than the Bayless empire, or downright lousy stands serving late night hangover food to Anglos from Brentwood. Well, I've now had very good Mexican food in L.A., at a couple of recognized places-- yet driving around I saw dozens of signs promising "tortillas heche a mano" (made by hand) and other signs of authenticity and non-fusion or gringofication, there must be three dozen more places that excel the way a Gold-approved El Parian does... not to mention all the pupuserias which no one seems to have yet dived into. The Great Taco Hunt is a really good start but he's still focusing too far west, if you ask me, and is there a broader community picking up on his explorations as yet? Not much sign of it at Chowhound, anyway. (By the way, on the subject of food bloggers, the other one-- though again she tends to eat at the Gold-known places-- that I found most useful and worth reading was Pat Saperstein.)
Anyway, I bring all this up not to say nyaah, we're better than you, but to say, if I was living in L.A. and not merely a visitor trying to cram in as many Golden Hits in between amusement parks as I could in one week, I'd be hitting the 10, getting off in the San Gabriel Valley, and trying a new place every chance I got. And if I (or anybody) did that for a year, I think the understanding of what's out there in L.A. would be significantly changed. There's just a lot out there, and while what I had at many places was very good, it didn't quite live up to my hopes of food that was radically more authentic than Chicago's Asian, delectably better, life-changingly new and different. That's good news for Chicago's scene in one sense, I come home more impressed with how good it is, and yet I suspect there still is startlingly new and wonderful food in L.A. hiding behind all those old Denny'ses turned into Asian restaurants in Monterey Park, or the strip malls full of nutritional supplements and phone cards in Koreatown. But the best of it remains to be found by the Internet gringo foodies.*
One side note: before they flame me, let me say that the LA Chowhound/blogger crowd all deserve credit for eating in Asian places at all these days, considering that L.A. has an A-B-C health department rating system which gives scary Bs so consistently to Asian restaurants that I'd be surprised if there isn't a civil rights lawsuit over it one of these days.
* One exception is probably sushi, which is trendy enough, and concentrated enough in the yuppier precincts, that it has been pretty thoroughly explored, and does indeed sound outstanding. But for various reasons of location, children-in-tow, etc., that was one major Asian genre L.A. is known for which I didn't eat on this trip.
1. It Happened in Monterey Park
New Concept is an outpost of a Hong Kong restaurant which has been widely discussed for presenting authentic Hong Kong-style food. It's clearly a special occasion place for Asians, to judge by both the hardbound menus (for which they'll charge you a hundred bucks if they catch you running away with one) and the equally ostentatious whole animals being served in the pictures above (the menu also takes in many high-end ingredients rarely seen here, such as abalone and whelks-- not to mention tinfoil):
The decor and service fall in that odd area Asian restaurants often do, half Ritz-Carlton, half-Denny's, the dinner-jacketed waiter entering your order on a computer in the middle of the room, under which cartons of 7Up and Diet Coke are visibly stacked. Because not all of us were adventurous adults we stuck to sort of conservative meats, I wish now I'd gone for abalone or something; but since every time I tried to ask our waiter for a suggestion he steered me back toward something from the crab rangoon/cashew chicken side of the menu, I did the best I could ordering things people on Chowhound had recommended. Here's shrimp with toasted oats:
I forgot that Gold himself railed against this dish, and it is basically what you'd get if you took a shrimp from Little Three Happiness and dragged it through a bin at People's Market. But if the oats were a neutral nothing, the shrimp were all right. Better was this "Macao-style pork":
Very nicely roasted, a subtly sweet sauce, all good-- but just a little on the bland side; I was all girded up for authentic Far East funk and I got roasted pork you could almost slip over on the crowd at an Elks Club.
We also got the roasted duck, and though I couldn't particularly detect the cinnamon Gold describes, it was first-rate, tender and delicious duck with crispy skin, far better prepared than a duck dish I would have at a high-end place in Monterey (not Park) a week later.
The sauce with the duck came in handy when we got this:
Bacon-wrapped asparagus and as great as they looked, these came with some little fritters of seafood and corn which were delicious... but dry, they cried out for some kind of sauce to dip in. After experimenting around the table, the sweet-and-vinegary duck sauce proved to be just the thing. Not sure why these two very different items are combo'd, but they were the stars of the night.
This was a curious meal-- we went in wondering if we'd be grossed out by something too strong and weird, we left thinking we could have taken our parents there. Maybe that's why New Concept is the one everyone has glommed onto in Monterey Park, it's good-- things were all very well prepared-- but it's not THAT challenging. Where's the fermented tofu? Where's the fishiness, where's the funk? I demand dishes I'm scared to eat!
Afterwards, driving around, we found a bubble tea place (harder than I would have guessed) and stopped in there, as a reward to the younger set for having sat through the meal and tried some things. It's actually a chain, we discovered, called Tapioca Express; the bubble tea was fair but I was most impressed by one of those pieces of needless but cool innovation that you sometimes find in Asian places. Snap-on lids-- that's so old fashioned! So last century! New high tech way is perfectly-centered cellophane-sealed top with incomprehensible cartoon, through which your straw makes perfect hole when thrust with kung-fu force:
700 S Atlantic
Monterey Park, CA 91754
Tapioca Express
157 W. Garvey Ave.
2. Forget It, Johnny, It's Koreatown
Gold's Koreatown list seemed to cover a lot of atmospheres... it was harder to get the sense that it covered a lot of different types of food. For that reason, as well as a passing reference here, I was quickly drawn to a restaurant called Yong Su San (variable spacing and spelling; maybe Yong SuSan, maybe Yongsusan) for a night with my wife sans kids, a place offering what sounded like sort of a Matsumoto-like Korean food experience-- many, many courses of exotic treats, served in private rooms (hence the call button above) and going for a dirt-cheap price, by tasting-menu standards.
Well, here's the menu:
And here's a bunch of pictures of what we had, you tell me what it all was:
Hat off to my wife for trying everything, by the way, including the jellyfish and the preserved egg.
It soon became clear why this was about $50 cheaper than the average tasting menu: because it was nearly all made up of the kind of panchan you get free at a Korean restaurant anyway, just bigger servings (far too big to finish most of them) and more of them. It was basically a buffet, delivered plate by plate to our table. That would be okay if there had been some real standouts, some things we'd never seen before, but nothing transported us-- the best you could say is that some things were pretty good. You know, sort of like a buffet. And sort of not in the least like Matsumoto.
In fact, by the end of the LA portion of our trip I felt like we had basically blown our Koreatown chance, and so (knowing that the kids enjoy it) we decided to make one of the family nights a Korean BBQ night, picking a somewhat upscale, very popular place called Tahoe Galbi:
Nothing we hadn't had before, but all very good. Here is black pork:
Even robots like it! (I have no idea what that thing is. The arms did not move, that's all I know about it. Nor did it say "Warning, Will Robinson!")
YongSuSan
950 S. Vermont
http://www.yongsusan.co.kr/en/menu-1/menu.htm
(visit website for a very unfortunate misspelling)
Tahoe Galbi Restaurant
3. Indonesia for the Indonesians!
To Thai, or not to Thai? That was one question as I did research, and found that the writeups of the known places, whatever else might be out there, didn't seem to suggest anything that would seem startlingly new to someone familiar with Chicago's best Thai places. Then I found something that sounded pretty cool: a weekly Thai market and street food fair at a temple in North Hollywood called Wat Thai. At first glance this looked like the real deal, and for all I know it may well be... yet there's nothing in the report linked above, for instance, that I haven't had in Chicago-- papaya salad, satay, sticky rice with mango. Maybe it's still very cool and authentic. Maybe it's been discovered, and changed in the process, already. I just couldn't tell.
Then I found some references to another, considerably less well-known event offering food I definitely couldn't have in Chicago. In Duarte, a generic suburb about 20 minutes east of Pasadena, there's a motel owned by an Indonesian who sponsors a Saturday morning food fair in his parking lot. The best description of it was on this blog. In an instant I was sold-- who else would spend a precious vacation day in California looking for a motel parking lot in far-inland, largely uncharming Duarte for Indonesian food? With kids in tow? It was just crazy enough to make sense to me; now all I had to do was figure out how to come up with an excuse to be that far east around lunch time on Saturday, and something fun to do with the kids so they wouldn't feel completely shafted in the process on their vacation.
After a somewhat disappointing slog around the Huntington Library grounds in 100 degree heat, I started searching for Duarte. The fair lasts from 10 to 2, officially, but by our arrival around 1 it was clear everybody was ready to pack up in the heat.
Here's the menu at the largest stand:
Since I didn't understand a word of it, and they were probably out of most of it anyway, I pointed, and they made. Rice was in sausage-like tubes which had to be cut into chunks:
A little of everything that was left:
Here's a closeup of the curry with tofu, chicken, jackfruit and other goodies. Sweet, pungent, really tasty:
From the next stand, I got some fresh-off-the-portable-Charbroil pork skewers, in the mistaken belief the kids would eat them (they were eventually rewarded with McDonald's):
And this crushed-canteloupe drink, which was unbelievably refreshing in this hot sun (I mean, like the prisoners in Cool Hand Luke watching the loosely-clothed girl wash her car refreshing).
The food was great, the atmosphere was surreal, the improbability of it all made it a glorious adventure in dining. Only in L.A., I'm glad I did it, even if the kids weren't quite....
Duarte Inn Parking Lot
Last edited by Mike G on July 24th, 2006, 7:31 am, edited 1 time in total.
Vital Information
In my few trips to LA, I never managed, oddly enough, to have Chinese food, so I cannot comment much on that angle, but the prelude, well to be banal, that's totally what I thought when I was there. I mean when each corner donut shop seemed to be calling out for a ranking, it seemed that the depths of hounding were being barely scratched. As you note, Koreatown is SO huge, there seems so much to try.
Obviously, us tourists have so much to cram in on our short stays--I mean Mike did you go to any place I advised ( )--that it's hard to go deeper. But as noted, it seems like a worthwhile challenge fer sure.
Thanks for the reports.
Think Yiddish, Dress British - Advice of Evil Ronnie to me.
Not only did I not go to any place you advised, I stopped at the quickie mart next to Pie-n-Burger in Pasadena to get water and directions, and didn't eat there.
I was on a mission from God to eat Indonesian in Duarte!
It did look great though, and is surely a top contender for The Most Appealing Restaurant Names of All Time. Oh well, I have a great list for next time...
Post #4 - July 21st, 2006, 7:41 am
Post #4 - July 21st, 2006, 7:41 am Post #4 - July 21st, 2006, 7:41 am
Mike G wrote: (This continues my L.A. trip report from here.)
My nephew, who is a sergeant in the LA County Sheriff's Department, and knows a thing or two about the city, and family are visiting for a few days. He read your LA posts and commented how impressed he was with both your knowledge of LA and the places you hit. And this from a guy who keeps a copy of Jonathan Gold's Counter Intelligence in both his personal and work car glove compartment.
Thanks again for the posts, great info for my next visit.
nirp1981
Post #5 - March 6th, 2008, 3:12 pm
Post #5 - March 6th, 2008, 3:12 pm Post #5 - March 6th, 2008, 3:12 pm
i was in LA last week and i want to thank you for this wonderfull job you have done!
i went to New Concept and Tahoe Galbi Restaurant .
both were excellent!
nirp from DiscussFitness
FWIW, you can find great (and inexpensive) Indonesian food at a little hole in the wall in Redondo Beach. Though tiny, its cozy and nicely decorated. I've seen it called different things, including the Banyan Indonesian Restaurant or the Banyan Water Garden Cafe. It's on the non-beach side of PCH at:
600 South Pacific Coast Highway
Redondo Beach (California)
Hours: Mon-Sat, 11am-9pm
Parking is behind the restaurant, just around the corner.
stevez
Chicago's NW Side
Mike G wrote: Even robots like it! (I have no idea what that thing is. The arms did not move, that's all I know about it. Nor did it say "Warning, Will Robinson!")
That, my friend, is a Koldwave 4AK Airmaster. I literally wrote the book on that device. Well, in full disclosure, it was actually an installation and maintenance video. The robot arm looking part is called a snozzle.
Steve Z.
"Only the pure in heart can make a good soup."
― Ludwig van Beethoven


Apache Spark is a fast and general purpose engine for both large-scale data and stream processing. Mix built-in machine learning with Couchbase Server and you have a swiss army knife for real time data analytics. In this session you will learn about Apache Spark and how it fits into the Couchbase ecosystem. You will learn how to leverage core Spark components as well as higher level integrations like Spark SQL and Spark streaming. And since all talk and no play makes jack a dull boy, there will be plenty of code and demos!


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Association football, more commonly called just soccer or football, is an organized team game played between two sides of eleven players. It's played throughout the world by about 250 million players, making it the second most popular sport in the world. This game has multiple facets, including offense, defense, and special teams. Many of its rules can also be modified to allow for extra points, time limits, or penalty yards. Regardless of what team is playing, the objective is the same: score more points than the other team.
Unlike rugby, which is played with one ball, soccer relies on several balls during play. The football is the primary ball used in Association football. The object of the game is to kick the ball around the field while it's in play. In addition to that, there are two fouls each team has to pay: a penalty kick and a Corner Kick. A Corner Kick is when the ball travels a specific number of yards from either side of the goal line before it is kicked again; a penalty kick is when the ball is kicked but doesn't return further than the goal line.
As previously mentioned, Association football is played with eleven players on each team. However, unlike rugby, both the center forward and wide receiver must stand behind the ball, which makes the position back in the game. To play the game, players wear football uniforms that consist of short sleeves, dark pants, and black shoes. Aside from those uniforms, the rules and regulations for football are the same for all sports.
The game of Association football was created in FIFA, the governing body of international soccer. The game was first adopted in France, and soon spread to all of Europe, Australia, and America. As its popularity grew, so did the competitions, which became World Cups. A worldwide television audience enjoys these tournaments, which attract millions of fans. A tournament like the World Cup attracts fans from all corners of the earth, and the United States has also been one of its biggest fans.
In association football, the object is to be the first team to score a goal from the opposite team by kicking the ball into the goal. Unlike other sports, the object is not to score points with a single touch, but scores when the ball is kicked. The game usually involves two teams, with the two contrasting sides working separately on an individual pitch. Another interesting aspect of Association football is the goal-line, which the referee at the point of the ball marks with a white line.
The game of Association football is very different from soccer because of its nature. Due to the separation between the two sports, the game of Association football requires a different set of rules than its counterpart. For this reason, American football and soccer have different codes, which were created by different governing bodies. Thus, it can be said that the Association football started as an international soccer competition and then turned into an American competitive sport, but that is another story.
Author admintriplePosted on September 20, 2021 September 20, 2021
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Rejection of Annulment of Malicorp v. Egypt ICSID Award
In an Award rendered on 7 February 2011 (the "Award"), an arbitral tribunal (the "Tribunal") constituted under the auspices of the International Centre for Settlement of Investment Disputes ("ICSID") rejected a claim for compensation for expropriation by Malicorp Limited (the "Claimant" or "Malicorp") against the Arab Republic of Egypt (the "Respondent" or "Egypt"). Malicorp had brought the claim under the 1975 Agreement between the Government of the United Kingdom of Great Britain and Northern Ireland and the Government of the Arab Republic of Egypt for the Promotion and Protection of Investments (the "BIT").
Malicorp subsequently applied for the Award to be annulled under Article 52 of the ICSID Convention on the grounds that: (i) there has been a serious departure from a fundamental rule of procedure; (ii) the Award failed to state the reasons on which it is based; and (iii) that the Tribunal manifestly exceeded its powers. On 3 July 2013, an ad hoc annulment committee (the "Committee") rejected Malicorp's application for annulment and declined to annul the Award.
In May 2000, Malicorp, a UK company, entered into a preliminary contract with the Egyptian Civil Aviation Authority ("ECCA") to put in place the concession for an airport in Ras Sudr, an Egyptian city located on the Gulf of Suez and the Red Sea coast. In November 2000, Malicorp entered into a concession contract with Egypt ("Contract"), under a Build Operate and Transfer system, for the construction, management, operation and transfer of the Ras Sudr International Airport.
In December 2000, ECCA sent Malicorp a first notice concerning the non-performance of the Contract, in particular, the obligation to provide a bank guarantee. ECCA sent a second notice to Malicorp in January 2001, notifying Malicorp that it had not complied with its contractual obligations concerning the establishment of an Egyptian company and concerning increasing the bank guarantee. ECCA then sent a third and final notice threatening to take measures to end the Contract by the end of February 2001 if Malicorp did not comply with its contractual obligations. On 12 August 2001, the Ministry of Transportation notified Malicorp of the termination of the Contract.
In 2006, Malicorp was awarded certain costs under a contractual arbitration award rendered by a tribunal constituted under the auspices of the Cairo Regional Centre for International Commercial Arbitration Tribunal ("CRCICA Tribunal"). In that award, the CRCICA Tribunal held that: "(i) the arbitration agreement in the Contract was binding on the Republic; (ii) the Republic had been the victim of a fundamental error in signing the Contract in that it believed that Malicorp had a capital of £100 million; therefore (iii) the Contract was void; and (iv) respondents were ordered to reimburse Malicorp for certain costs in the amount of $14.8 million".
The Tribunal's Award
A dispute arose between the parties under the BIT and Malicorp sued Egypt before ICSID claiming that Egypt had wrongfully terminated the concession Contract and had expropriated Malicorp's investment. Malicorp sought US$ 500 million in damages. Malicorp's view was that "the Contract was terminated for reasons connected to national security" and that "such termination entitled it to compensation for the damage caused by unfair treatment and the expropriation of its investment." Egypt's view was that "the Contract was terminated for a reason contained in the Contract itself". Egypt argued that Malicorp had produced false documents, had not fulfilled its obligation to set up an Egyptian company, had failed to provide the necessary guarantees and had failed to properly perform the Concession Contract.
The Tribunal rejected Malicorp's claim for compensation for expropriation and ordered the parties to bear costs equally. The Tribunal decided that "the reasons on which the Respondent relied in order to bring the Contract to an end appear serious and adequate; the termination, justified in fact and in law, could not be interpreted as an expropriatory measure".
Malicorp subsequently applied for annulment of the Award under Article 52 of the ICSID Convention.
ICSID Annulment Proceedings
The Committee rejected Malicorp's application for annulment and declined to annul the award.
No manifest excess of powers (Article 52(1)(b))
Malicorp argued that the Tribunal manifestly exceeded its powers by failing to apply the proper law (i.e., Egyptian law and the terms of the Contract) and by unduly relying on the prior award of the CRCICA Tribunal to reach its decision. The Respondent contended that the Tribunal did not exceed its powers because it rightfully considered that the contract issues addressed before the CRCICA Tribunal were res judicata and thus were not to be adjudicated de novo.
The Committee found that the Tribunal did not err in relying on the CRCICA Tribunal's award, especially since the CRCICA Tribunal applied Egyptian law (which was also to be applied by the Tribunal). The Committee concluded that "whether the Tribunal should have subjected specific provisions of Egyptian law to closer scrutiny and analysis, or whether the Tribunal should have invoked and examined different provisions of Egyptian law, is not a question that should be dealt with in an annulment proceeding".
No breach of a fundamental rule of procedure (Article 52(1)(d))
Malicorp also argued that the Tribunal violated the principe du contradictoire (equality of arms) by allowing Egypt to submit a hard copy of its PowerPoint slides to the Tribunal during the hearing, while denying Malicorp the opportunity to file its dossier de plaidoirie. The Respondent contended that the use of modern methods such as PowerPoint Presentations in support of oral arguments did not per se constitute a departure from a fundamental rule of procedure.
The Committee concluded that the principe du contradictoire is a fundamental rule of procedure. To determine if there was a departure from that fundamental rule of procedure, and whether it was serious, the Committee deferred to the ad hoc committees in MINE, Wena and Continental Casualty but decided that a case-by-case approach should be adopted. In this case, the Committee found that it was outside its mandate in an annulment proceeding to "second guess the Tribunal's conclusion to admit the PowerPoint presentation but not the dossier de plaidoirie", and that doing so was within the Tribunal's discretion.
No failure of the Award to state the reasons on which it was based (Article 52(1)(e))
Malicorp finally argued that the Tribunal contradicted itself on several occasions in the Award, thereby failing to state reasons for the purposes of Article 52(1)(e).
The Committee addressed the three alleged contradictions put forward by Malicorp; namely Malicorp's contentions that the Tribunal contradicted itself with respect to: (1) certain financial information Egypt claimed to have received from Malicorp's representatives; (2) Malicorp's alleged failure to prove that it took the necessary steps to establish a local Egyptian company as required under the Contract and (3) its rejection of Malicorp's request for compensation for expropriation, as the Tribunal followed some of the CRCICA Tribunal's reasoning but not the section awarding Malicorp damages.
The Committee determined that an award should be upheld unless its logic was so contradictory as to be "as useful as no reasons at all". In this case, the Committee analysed each of these three alleged contradictions proposed by Malicorp and concluded that there was no basis for annulment for failure to state reasons.
While Malicorp had been awarded a modest sum in its contractual dispute, it had claimed a far more substantial sum – approximately US$ 500 million – under its investment treaty claim. Malicorp's failure to annul the original ICSID Tribunal's decision demonstrates again the difficulty of succeeding with an annulment claim under Article 52 of the ICSID Convention. It also brings to an end a long sequence of litigation which has seen Malicorp shareholders subject to criminal proceedings in Cairo and which has resulted in only modest compensation for the company (US$ 15 million from its CRCICA arbitration, in respect of a claim for US$ 1.3 billion). Indeed, the Committee in the annulment proceeding further determined that, while each party was responsible for its own legal fees, Malicorp should bear the arbitration costs.


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Home made butter (Part 1)
Don't do this if you hate a cluttered kitchen
Goats milk contains about 3.7 - 4.0% butterfat. So you are only going to get 40g butterfat from a litre of milk at best. The first step with butter making is to separate the cream from the milk. The milk used to be set in shallow dishes and the cream skimmed off when it had risen to the surface, Progress brought the cram separator, a clunking contraption of steel, gears and pulleys. The separator is does its job well but its so complex that its a nightmare to clean.
My separator is designed for domestic use, 50L/hr, much of made of plastic and costing less than £50 plus postage from Ukraine. It is brilliant and less than ten percent of the cost of a British or other European machine. The downside is that the instructions are in Russian or maybe Ukrainian but there's a link to a YouTube video that show what to do.
Once set up I processed 15L milk in about ten minutes. A word of warning....... if you are going to do this remove the carpets, have plenty of cloths and a mop at hand and big bowls for the skimmed milk.
"Scalding" the cream in a double boiler
I extracted 400ml cream from 15 litres of milk, 3.75% I think. The cream was then scalded at 77C, cooled quickly and stored in the fridge until tomorrow and part 2
The Countryfile effect
Here's one we made earlier...."Kilchoan Crofter Ch...
Alien pods!
Wool in the bag
Testing strawberries for taste
Registration of crofts
Fencing lessons
Hen valet service
Giant W. Ardnamurchan Strawberries
Sheep housing (Part 2) : How some things have changed
Housing the sheep and the shepherds
Hot French Chicks - Hard wired hens
High speed haylage
Checking bees for varroa
Things to do with surplus milk : Kefir
Clean milk
Shepherd's Hut
Swallows in the byre