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MONEY CIRCULATION IN CONDITIONS OF ENERGY FEVER
Tetiana Osadcha Odesa Mechnikov National University
Sergii Spodin https://orcid.org/0000-0002-2558-8037
money, energy, struggle, trust
In the modern world, energy poverty is the most bigger problem than financial poverty, because there are a lot of things, which could not be bought for money. At the same time anybody, who has enough energy can not be poor. We can buy and sell energy, i.e. energy can be used as a means of exchange, not for further use in production but a further exchange. Therefore, energy is a more universal asset. Moreover, energy is a philosophy, economic, technical, etc. category that could be considered from many and many perspectives. We do not say about electricity or physical energy. We consider it as the prime matter, the basis of everything.
Modern major military and other conflicts, also wars are initiated mostly because of energy souses, not capital. How long modern monetary system will exist? In this research, we study the essence of money through the prism of energy. The purpose of the paper is to discuss the interconnection between money and energy based on trust, money function, and monetary theories.
In this study, we did not seek to propose specific mechanisms for using energy instead of money, using it for example as a calculating tool. Our goal was to collect existing research results on energy and interpret them to answer the question of whether energy can be used as a universal equivalent in economic relations in the condition of the absence of a double coincidence of desires. However, significant research work will be required to empirically confirm the possibility of using energy as a currency. It is necessary to investigate the stability of the cost of energy and its volatility in order to answer the question of whether energy can be used as a store of value in the context of its volatility in comparison with fiat money. Technological implementation of payments and accounting for transactions with the energy currency are also very important issues to confirm the money's function in the energy currency system. Each from this area needs a separate study, experiment, and empirical confirmation. The very reason of this paper is to let the idea of the energy philosophy in circulation money out for a wide and deep-going public debate.
The results of the work allow considering closer the energy and money in interconnection
Tetiana Osadcha, Odesa Mechnikov National University
Professor at the Accounting and Taxation Department
Sergii Spodin
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EU's Threats toward USA – ITEL – 3.4.17 | Inside the Eye - Live!
Inside the Eye – Live! for Saturday, March 4, 2017 returned to discussing some of the latest developments in the geopolitical sphere with the show ending in a flurry of listener calls to close out the show.
In hour #1, we looked at the recent "soft declaration of war" by the European Union towards the United States. Â This development comes about in the referendum passed in the European Union parliament which calls for an end for the visa free environment shared between the United States and most of Europe. Â Apparently, the United States has refused to open up visa free travel for citizens of Poland, Bulgaria, Croatia, and Cyprus. Â Because of this, the European Union wants to block all visa free travel to Europe by United States citizens in a move that would impose EU sovereignty over the United States.
Seems that with the expanding EU, the EU believes that the United States is obligated to "expand" in kind with the EU and allow the United States to become a haven for economic migrants or Jewish sayanim from these countries.
In hour 2, we looked at the absurdity of those conducting "the war on terror". Â Planners and spokespersons supporting the war on terror have failed to ever inform the United States people as to how a Kalashnikov toting hooligan in some backwards dusty central Asian village can ever hope to threaten the United States and its people.
Yet the United States keeps dispatching very expensive and highly trained special operations forces into these backwards towns and villages for reasons really unknown and yet wants the people to wail in unison when one of these spec ops team members is sacrificed for reasons wholly uncommunicated to the people of the United States.
To close the show, we discussed some of the key points to POTUS Trump's "State of the Union Address".
All in all, a technically well delivered show, too, which made for a relaxing three hours of intelligent media for the politically aware.


If your Myersville home's septic system isn't properly maintained, you will usually know the symptoms – unpleasant as they may be. Beyond the obvious, which sets off a "smell alarm," there are the more important reasons for proper maintenance, namely your health.
The first question you should ask is: Where is my septic tank? Fair enough, some homeowners who have never had their tank serviced or replaced because they had recently purchased the home or have not felt the need for service. In any case, there are some things you should know about your system and some very good reasons to have trained professionals inspect and service your septic tank.
Your septic tank is located on your property and is usually designated on a drawing of your home and surrounding real estate. This is often called an "as-built" line drawing of your property and is available at your local city or county land office. The septic tank is located in a drainfield and is usually visible by locating the tank's manhole cover. In some cases, older tanks have no visible parts because of overgrowth or vegetation. If that is the case, you may need septic service professional to locate it for you.
Chances are, you have already learned about your septic tank and drainfield from the previous homeowner or from an inspection of your property. It is always useful to understand the function of the septic tank and why septic system maintenance is so important. And beyond the health aspect, proper system maintenance will save you a lot of money is repairs and service.
Pumping on a regular basis assures that the septic systems works efficiently so you may want to simply maintain a regular schedule.
Always trust the service to a licensed professional and not "someone's cousin." That way, you are assured that the job is done right.
Maintain the components that directly feed into the septic system, namely the toilets, sinks, appliances, and plumbing fixtures. Check for leaks and consider using less water to flush toilets (a toilet tank with a 1.6 gallon reservoir versus a 3.5 gallon reservoir).
Spread water usage throughout the week when using a washing machine – and make sure loads are sized correctly.
Watch what you flush or rinse down a drain, including caustic chemicals and things like dental floss or sanitary napkins.
Maintain the drainfield by not planting anything with roots over it (grass is recommended). Don't drive over or park on top of a drainfield. Keep water runoff and drainage away from the drainfield to prevent flooding.
Proper septic system maintenance begins above the ground and continues through professional service and replacement. It sure beats a "stinky" situation.


To serve, it is recommended to coat the fillet in egg and breadcrumbs and then fry in hot olive oil.
Store in the refrigerator. Remove from the package one hour before consumption.
Crivencar Asturias Beef PGI cordon bleu filled with cured beef cecina and goat's cheese is presented in a vacuum pack of 2 pieces, with an approximate total weight of 500 g.
The Cordon bleus are shipped without breading.


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Annals of Biological Research, 2012, 3 (11):5145-5150
(http://scholarsresearchlibrary.com/archive.html)
ISSN 0976-1233 CODEN (USA): ABRNBW
Evaluation of anti-nutrient contents of watermelon Citrullus lanatus
1 Johnson J.T., 2 Iwang E.U., 3 Hemen J.T., 4 Odey M.O., 2 Efiong E.E. and 2 Eteng, O.E.
1 Department of Chemical Sciences, College of Natural Sciences University of Mkar, Mkar, P.M.B. 017. Benue State Nigeria. 2 Department of Biochemistry, College of Medical Sciences University of Calabar, P.M.B 1115 Calabar, Cross River State Nigeria. 3 Department of Biological Sciences, College of Natural Sciences University of Mkar, Mkar, P.M.B. 017. Benue State Nigeria. 4 National Research Institute for Chemical Technology P.M.B. 1052 Zaria, Kaduna State Nigeria.
The anti-nutrient contents of the pulp, seeds and rind of Citrulluslanatus were evaluated. The study was carried out on both fresh and dried samples. Results of the investigation revealed that the anti-nutritional components such as saponin, alkaloid, hydrocyanic acid, phenols, oxalate, tannins, phytates were detected in all the samples but at a varying tolerable concentration. However, other anti-nutrient constituents were in small insignificant amount in all the parts of the fruit investigated. Although there were significant difference (p< 0.05) in the anti-nutrient compounds in the different parts of the fruit, seeds and rind which are the parts always discarded on the basis of acclaim toxicity, these can contribute immensely to recommended daily allowance and maintenance of good nutritional status and hence good health for both man and animals.
Keywords: Evaluation, anti-nutrient contents, watermelon citrulluslanatus. _____________________________________________________________________________________________
Humans possess great capacity to adapt physiologically to different types of foods. In spite of this, nutrition science has demonstrated that there are certain foods that cannot be eliminated, such as fruits and fresh vegetables [1]. As reported by [2], fruits offer the most rapid methods of providing adequate supplies of vitamins, minerals and fibres to people living in the tropics. Most fruits and vegetables have low energy density and are recommended for weight management [3]. The optimal diet for everyone as recommended by the world health and food and agriculture organization is a low-fat, and fibre diet rich in complex carbohydrate characterized by a frequent consumption of fruits and vegetables at least 400g daily as well as whole-grains, cereals and legumes at least 30g daily [4]. A variety of fruits and vegetables are consumed in Nigeria on a daily basis, and they form an integral part of our diet. However, most times only the fleshy pulp of these fruits are consumed leaving the seed and the rind. Fruits contain a high percentage of water averaging 85%, fats and protein in very small varying amounts, a fair proportion of carbohydrate present as cellulose, starch in small quantity and sugar. Beside their low energy value, they are known for their high micronutrients concentrations including carotene or provitamin A, vitamin k, ascorbic acid, riboflavin, iron, iodine and other mineral elements [5]. The main contribution of fruits in nutrition is
Johnson J.T. et al
vitamins and the main source from which humans and animals derive their vitamins is from fruits and vegetables. Fruits such as pawpaw, oil palm, carrots and pumpkins provide large quantities of carotene. [2]reported a value of 200 IU each for avocado pear and passion fruit. Fruits and vegetables provide vitamin and minerals in quantities high enough to provide the body with its needs [6]. They have been linked to the management of anaemia because of their vitamin C content. When consumed with meals, they enhance iron status of the individual. Their high content of vitamin C improves absorption of iron [7]. Seeds and peels of grapes and pomegranates are also rich sources of natural antioxidant [8]. Research studies have recently shown that a diet rich in the vitamin antioxidants (Vitamin C and E) and the carotenoids is associated with improved health and a lower risk of coronary heart disease and cancer [1]. Food of vegetable origin rich in fibre, minerals and vitamins, also bring substances to the diet that although,not well understood nor classified as nutrients, display potent anti-carcinogenic and curative effects on a variety of diseases and illnesses, these substances are known as phytochemcials[1].The fibre content of fruits and vegetables has been reported to have beneficial effects on blood cholesterol and they aid in the prevention of large bowel diseases [9, 10]. It has also been reported that populations that consume diet rich in fruits and vegetables have significantly lower rates of many types of cancers [11]. Fruits have high vitamin, mineral, fibre, phytochemcial and antioxidant in their pulps, seeds and rinds but they have not been given much importance in the diets of many Nigerians especially the seed and rind which most times are discarded. Due to ignorance of the nutritive value and their curative advantages, lack of proper storage facilities, poor distribution, rising cost of fruits, poor accessibility and affordability [12], most low income groups have not given fruit consumption much importance in their daily diet.Citrulliuslanatus plant is a herbaceous creeping plant of the botanical family cucurbitaceous, which produces from 3 to 5 fruits weighing from 3 to 10 kilogram; the 'florida giant' may weigh up to 20 kilogram [1]. Citrulluslanatus fruit is round, oval or oblong, with a light green to very dark green skin, variously patterned or stripped and red, yellow or orange flesh. The seeds are flat and smooth, varying in size and may be white tan, brown, black red, green or motted[13].The Citrulluslanatus fruit has a smooth exterior rind (green, yellow and sometimes white and a juicy, sweet interior flesh). The rind is used in preserves, jellies and conserves and to make pickles [14, 15].Citrulluslanatus can be used for smoothes, sorbets or granite depending on the texture whether smooth or coarse. The rind is also edible and is sometimes used as vegetable [16]. In China, they are stir fried, stewed or more often pickled. The de-skinned and de-fruited rind is cooked with olive oil, garlic, chilipepper, scallions, sugar and rum. Pickled Citrulluslanatus rind is also commonly consumed in the Southern United States [17].The inner rind which is usually light green or white contains many hidden nutrients and is edible, but most times is avoided due to its unappealing flavor. It contains mainly citrulline which is a known stimulator of nitric oxide [18]. Citrulluslanatus juice can be made into wine the seeds are consumed as snacks in china, Israel and elsewhere. The pulp is cooked and seeds eaten in Sudan, Nigeria and Egypt [19]. Citrulluslanatus contains a significant amount of citrulline and after consumption of several kilograms an elevated concentration is measured in blood plasma [17]. In Africa, seed may be ground into coarse flour or oil may be extracted from them, mature fruit may be prepared and used as summer squash [20].Studies have shown that fruits and vegetables contain among other vital nutrients, an appreciable quantity of vitamins, fibre, antioxidants, phytochemicals and a daily consumption of at least 5 to 10 servings of a wide variety of fruits and vegetables is an appropriate strategy for significantly reducing the risk of chronic diseases and to meet nutrient requirement for optimum health [21]. These fruits are consumed, fresh, canned or processed and its consumption results in the production of vast amount of agricultural waste from their seeds and rind, disposal of these Agricultural wastes can have a serious environmental impact which is becoming harder to solve. Much effort will therefore be needed to develop the nutritional and industrial potential of by-products waste and these under- utilized agricultural products. Despite the numerous nutritional benefits from fruits only a small portion of plant material is utilized directly for human consumption [22], the remaining part may be converted into nutrient for either food or feed or into fertilizer. Although several research work have been done on the nutritional evaluation of some locally available fruits, [23, 24, 25, 26, 27, 28, 29, 30].Not much has been done on the nutritional and anti-nutrient contents of many locally available fruits: their pulp, seeds and rind which is most times discarded. The knowledge of the nutritive and the anti-nutrient content of various parts of these fruits will encourage their consumption in diverse ways and re-utilization of the vast amount of seeds and peels discarded as waste for human food, animal feed and fertilizer. Much has been reported on the nutritional value of fruits and how it can be used to effectively prevent nutritional deficiency in man as well as treat nutritional diseases. The nutritional value and anti-nutrient content of many fruits, seeds and their rind has not be given much attention such that most times these parts of fruit are discarded even with their hidden nutrients. The seeds and rind which are often the waste part of the fruits have not generally received much attention with a view to being used or recycled rather than discarded. Interestingly the seed and rind of some fruits have higher vitamins, fibres, minerals and other essential nutrients activity than the pulp fractions [8]. It is therefore necessary to evaluate the nutritional and anti-nutrients contents of these fruits and their waste materials so that the knowledge derived can be used to
encourage adequate consumption of fruits applications.
and re-utilization of the seeds and rind in possible value added
SOURCES OF MATERIALS
8kgs of Citrulluslanatus (water malon) were bought from the local markets in Calabar, Obudu and Obubra Local Government Area of Cross River State, Nigeria. The samples were bought when available in their fresh state and in
sufficient quantity for the analysis.
COLLECTION AND TREATMENT OF SAMPLES
Four Citrulluslanatusweighing 2kgs each were used for both the nutritional analysis and phytochemical screening. The fruit were bought at different times for the nutritional and the anti-nutrient analysis.4kgs of Citrulluslanatus.The samples for drying were washed and cut openned with a knife into small pieces. The seeds were removed from the pulp before separating the red pulp from the rind. The seeds were washed, allowed to drain and placed on a foil. The pulp was chopped into shreds, allowed to drain and placed in another tray lined with foil, the rind was chopped into tiny cubes and placed in a separate tray line with foil. They were transferred into the oven. The dried samples were removed and grounded separately in a steel-blade grinding mill to pass through a 30-mesh sieve [31]. The samples were stored in airtight containers and labeled accordingly from which required quantities were scooped out for phytochemical screening.The fresh samples were prepared using the same methods of preparation as in the dry samples but were used in their fresh state. The samples were divided into two portions, one for chemical evaluation and the other for phytochemical screening.
PHYTOCHEMICAL ESTIMATION
Qualitative and quantitative analysis were carried out on each of the test samples using diverse methods viz:
Tanninswere estimated using the method of[32], Oxalate was done using the method of [33], Hydrocyanic acidwas estimated using the method of[34] while Alkaloid determination was done using the alkaloid precipitation gravimetric method described by [32].Flavonoids estimation was done using ethyl acetate precipitation graviemetric method [32].Phenols content was evaluated according to the folin-cioccitean colorimetric method [35]. However, Phytatewas estimated by spectrophotometer method as described by [36, 37].Saponin determination was done using forth and emulsion test by [32].
ANALYSIS OF DATA
The results of the proximate analysis and anti-nutrient screening were analysed for statistical significance by one way ANOVA (F- ratio)[38] and student 't' test were applicable values at (p<0.05) were regarded as significant in
comparison with appropriate control. All data were expressed as MEAN± SEM.
The results of the Anti-nutrient contents ofCitrulluslanatusisis presented in (table 1) based on mg/100g fresh and dried matter.Statistical evaluation showed that there was no significant difference with the Saponin content of fresh Citrulluslanatus pulp, seed and rind at (P<0.05). The dry sample however revealed that the rind (2.93 ± 0.03) was significantly higher than the seed (2.33 ± 0.18) but lower than the pulp (3.08 ± 0.05) at (P<0.05) as shown in table 1.However, the alkaloid results showed that there was no significant difference between the pulp (0.12 ± 0.00) and seed (0.16 ± 0.00) of fresh Citurlluslanatus, but the rind (1.01 ± 0.01) was significantly higher than the pulp and seed at (P<0.05). The dry pulp (0.35 ± 0.00) and seed (0.37 ± 0.02) were not significantly different but the rind (1.42 ±0.01) was significantly higher than the pulp and seed at (P<0.05) as shown in table 1. Beside, HCN content of fresh Citrulluslanatus seed (1.47 ± 0.01) was significantly higher than the pulp (0.50 ± 0.00) and rind (0.51 ± 0.01) at (P<0.05). The rind was however not significant with the pulp. HCN was only present in the dry seed (0.95 ± 0.03) of Citrulluslanatus, but was not detected in the pulp and rind.Tannin content of fresh Citrulluslanatus seed (0.40 ± 0.01) was significantly higher than the pulp (0.03 ± 0.00) but lower than the rind (1.47 ± 0.00) at (P<0.05). The dry seed (0.52 ± 0.01) was also significantly higher than the pulp (0.18 ± 0.01) but lower than the rind (1.15 ± 0.01) at (P<0.05) as shown in the table below.More so, Phytate content of fresh Citrulluslanatus rind (0.10 ± 0.00) was significantly higher than the pulp (0.06±0.00) but when compared with the seed (0.23 ± 0.01), was lower at (P<0.05). The dry rind (0.43 ± 0.04) was significantly higher than the pulp (0.10 ± 0.01) but lower than the seed (0.63 ± 0.04) at (P<0.05).Phenol content of fresh rind (0.18 ± 0.00) was significantly higher than the seed (0.05 ±
0.00) and pulp (0.04 ± 0.01) at (P<0.05). There was no significant difference with the pulp and seed. The dry seed (0.11 ± 0.03) was significantly higher than the pulp (0.06 ± 0.00) but lower than the rind (0.45 ± 0.04) at (P<0.05).Oxalate content of fresh Citrulluslanatus seed (0.11 ± 0.03) was significantly higher than the pulp (0.09 ± 0.01) and rind (0.07 ± 0.01) at (P<0.05) but there was no significant difference with the rind and pulp at (P<0.05). The dry seed (0.08 ± 0.03) was also significantly higher than the pulp (0.03 ± 0.00) and rind (0.04 ± 0.00) at (P<0.05) but there was no significant difference with the rind and pulp.Flavonoid content was also evaluated and results showed that the flavonoid content of fresh seed (40.16 ± 0.01) was significantly higher than the rind (8.71 ± 0.01) but lower than the pulp (58.10 ± 0.33) at (P<0.05). The dry rind (2.63 ± 0.02) was significantly higher than the seed (2.00 ± 0.00) but lower than the pulp (3.20 ± 0.10) at (P<0.05).
TABLE 1 Anti-nutrient contents (mg/100g) of fresh and dried watermelon (Citrulluslanatus)
Saponin
Phytate
FWMP
FWMS
±0.00*
FWMR
±0.01* ,a
±0.01 a
DWMP
DWMS
DWMR
FWMP = fresh water melon pulp; DWMP = dry water melon pulp; FWMS = fresh water melon seed; DWMS = dry water melon seed; FWMR = fresh water melon rind; DWMR = dry water melon rind. Values are expressed as mean ± SEM, n = 3.
*p<0.05 vs pulp; a = p<0.05 vs seed.
Eight phytochemical components found in the fresh and dried pulp seed and rind of Citrulluslanatus were evaluated and there are saponins, alkaloids, tannins, phytates, oxalate, phenols, HCN and flavonoids, known phytochemicals with antioxidant properties. The highest content of all the anti-nutritional factors detected was in the alkaloid and saponin content of fresh and dry pulp, seed and rind. Pulp and seed of recorded a high value of flavonoidthan the other parts of the fruits although the values were low compared to earlier work. The high flavonoid noticed in the pulp and seed of Citrulluslanatus agrees with the findings of [39] who reported that natural colouring in plant based food with antioxidant, anti-inflammatory and diuretic effect is due to flavonoid as is observed in the pulp and seed of Citrullus.The toxic levels of these anti-nutrients however have not been established as reported by [40]. He also stressed that saponins have bitter taste and can reduce plant palatability, some of which are toxic to cold blooded animals at a particular concentration. There is therefore need for further research to define the role of these natural products in their host organism which have been described as poorly understood till date. Oxalate, phytate, tannin, HCN and phenols were the least in concentrations. In 1991 however, FAO/ WHO recommended that HCN levels in mammals is 10mg/kg dry weight (10ppm) which is higher than what was obtained in this study. [41]reported that phytic acid intake of 4-9mg/100g is said to decrease iron absorption by 4-5 folds in humans and the lethal level of oxalate in man is 3-5g as reported by [33]. Recently, [42] reported that a daily intake of 450mg of oxalic acid has been reported to interfere with various metabolic processes. The values obtained for phytate and oxalate are lower than the lethal dosage reported in other studies while the toxic effect of these anti-nutrients may not occur when these fruits are consumed because their levels are not enough to elicit toxicity.Tannins are known to affect the digestive tracts and their metabolites are toxic [43]. The precise toxic amount of tannin to cause depression in human is not known, but the values obtained for these phenolic substance is within the range of 0.03mg – 1.72mg/100g. From this study, it was observed that HCN and flavonoid content were more in the fresh than in the dry sample. The percentage reduction for HCN was 35.35% in the dry sample and flavonoid was 94.49 and 95.02% in the pulp and seeds of Citrulluslanatus. This result is similar to that of [44, 45, 46] who reported that numerous processing methods including some drying, roasting, heat treatment like frying, drying and boiling have been shown to reduce HCN content of protein containing foods such as legumes and a 45-50% reduction in HCN content in cassava at 50 o C and 53%-60% at 70 0 C.[47]also reported that leaching in dry samples is due to heat treatments which results in
a change in the solubility or the chemical reactivity of polyphenols causing an apparent decrease in assayable polyphenols.
The results obtained from this study have shown that the seeds, pulp and rind of the fruitcontain a significantly high amount of Saponin alkaloid and flavonoid in their pulp, seed and rind, the level at which the other phytochemicals occur is relatively small. However, there is a significant difference in the phytochemical content in the pulp,seed and rind of the fruit. Flavonoid was significantly high in the pulp and seed of Citrulluslanatus. Alkaloid, Tannin, Phenol were significantly high in the rind of the fruit compared with the pulp and seed while Phytate and Oxalate were significantly high in the seeds compared with the pulp and rind of each fruit. The anti-nutrient compounds in the different parts of the fruits, the seeds and rind which are the parts always discardedwhere below FAO/ WHO recommended save levels. Thus the pulp and rind can contribute immensely to recommended daily allowance and maintenance of good nutritional status and hence good health for both man and animals.
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[4]. WHO & FAO, Diet, nutrition & the prevention of chronic diseases: In report of a joint WHO/FAO Expert consultation. Geneva: WHO.2003 [5]. Shiundu, K, M, AJFNS, 2004, 2(2)96-97. [6]. Fraser, D. M. & Cooper, M. A, Elsevier Sciences,2006, 4(7)333-336. [7]. Wardlaw, G. M. &Hamplh, J. S, Perspective in nutrition Seventh Edition. New York: McGraw Hill2007, 244 -
[8]. Jayaprakasha, G. K. Singh, R .P. &Sakariah, K. K, Foodchemistry,2001, (73)285-90. [9]. IFT, Institution of food technology quality of foods and vegetables: A scritafic status summary by the last of food technology expert. Panel on food safety of nutrition, 1990, 44(6)15. [10]. Jenkins, D. J. A,British Medical Journal,1978, (1)1392-4. [11]. Voorrips, L., E., Goldbohm, R. A., Van Poppel, G., Sturmans, F., Hermus, R. J. J. & van den Brandt, P. A,American Journal epidemiology,2000, 152(11)1081-1092. [12]. Tindall, H. D,Rambutan cultivation: FAO plant products and protection Paper 121, Rome.2004, 163. [13]. FAO,Legumes in Human Nutrition: Food and Agricultural Organization Report of the United Nations, 1994. [14]. Dane, F. Lang & P., Bakhtiyarova, R,Theoretical Appllied Genetics,2004,(108)958-966. [15]. Dane, F. & Liu, J,Genet Resource Crop Evolution, 2007,(54)1255-1265. [16]. Wada, M,Biochemistry,1930, 2(4)221-229. [17]. Mandel H, Levy, N., Izkovitchs&Korman, S. H,Berichte der deutschenchemischenGesellschaft, 2005,
[18]. Science Daily, 2008-05-16. [19]. Goda, M, Biodiversity centre, 2007, 3(5)17-23. [20]. U S Department of Agriculture and U S Department of Health and Human service dietary guidelines for Americans, Washington, DC: U S government printing office2003 and 2006 respectively. [21]. Liu, R. H, Journal of nutrition,2004, (4)134:3475. [22]. El-adawy, T. A., Palma E. H., El-bedawy, A. A.&Gafar, A. M, Nahrang, 1999, (43)385-391. [23]. Obizoba, A. S., Vellon, L., Colomer, R; &Lupu, R, Journal BiologyApplied Chemistry, 2005, (12)14-18. [26]. Adepoju, O. T. &Adeniji, P. O, Journal Nutrition Science,2008, 5(29)15-23. [27]. Ene-obong, H. N, Eating right: University of Calabar Press, Calabar.2001, Pp 39-49. [29]. Essien, E. U, Plant Food Human Nutrition,1994,(45)47-51. [30]. Dye, V. B,weed, 1956, (4)55-60. [31]. AOAC, Official Methods of Analysis: Association of Official Analytical Chemist, 1991. [32]. Harbone, J .B, Phytochemical methods. A guide to modern technique of plant Analysis: Chapman and Hall, London, New York, 1973, 182- 191 [33]. Munro, A. &Bassir, O, Journal BiologyApplied Chemistry,1973, (12)14-18.
[34]. Balogoplan, C, Cassava in food, feed and industry: C R C press Incorperation. Florida, 1998, 187-89 [35]. AOVC, Association of Vitamin chemist: Methods of vitamin Assay. Third Edition, Interscience publication John Wiley & Sons New York, 1990, 97, 123. [36]. Onwuka, G. J, Food Analysis and Instrumentation, theory and practice. First Edition, Naphtali prints. Lagos. Nigeria, 2005, Pp. 1-219. [37]. Oberleas, D, The determination of phytate and inositol phosphates: In glick D(ed.) methods of Biochemical Analysis. Willey: New York, 1983, pp325-329. [38]. Welkowitz, R. S, Statistic for biomedical research. Washington: Howard press, 1978, pp18-21. [39]. FAO/WHO, Joint FAO/WHO food standards programmes: In: CordexAlimentarius Commission, xii (Suppl. 4). Rome: FAO, 1991. [40]. Forester, H, American JournalClinial Nutrition, 2006, 103(15)66-71. [41]. Hurrel, R. F., Jullert, M. B., Reddy, S. R., Lynch, S. D., & Cook, J. D, American JournalClinial Nutrition,1992, (56)573-578. [42]. Amaowo, E. U., Ndon, B. A., &Etuk, E.U. Mineral and antinutrient in fluted pumpkin Telferaoccidentalis:
Hook F. (ed) Food Chemistry,2000, 70:235-240. [43]. Ene-obong, H. N. Nutritional evaluation, consumption pattern and processing of wider exploited traditional plant food with particular reference to the African yam bean (Sphenostylussternocarpa). Ph. D thesis, University of Nigeria, Nsukka, 1992. [44]. Coursey, D. G. Cassava as food: Toxicity and Technology. In: chronic cassava toxicity (edited by B. L. Nestle and R. Maclntyre). International Development Research Centre: Ohawa, Canada, 1973, PP 27-36. [45]. Wannick, T. M, Journal of plant foods for Human Nutrition,1993, (46)117-120. [46]. Nambisan, B. Acta Horticulture, 1994, ( 375)193-201. [47]. Butler, L. G. Effects of condensed tannins on Animals nutrition in Chemistry and Significance of condensed Tannis: R. W. Heming way and J. J. Karchesy Edition: Plenum Press New York, 1989, pp391-402.
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Q: Are acronyms like .gt., .lt., .ne., etc. considered obsolescent in Fortran 95? I'm going through some older code and there's a lot of .gt.'s, .lt.'s, .ne., etc. That's fine for me, but are these considered obsolescent? Should I be replacing them with <, >, /=, etc. to keep our code base up to date, or is it totally a preference thing?

A: No, they are not deemed obsolescent. It's a style preference. I will use the symbols in new code, but would never consider changing them out "just because".
In general, I am opposed to rewriting code just to keep it "up to date", as this raises a serious risk of adding bugs. "If it ain't broke, don't fix it" is my motto.
(For what it's worth, I am the convenor (chair) of the international Fortran standards committee.)

A: I certainly would not disagree with an authority like @SteveLionel as far as his answer goes, but would argue that .gt., .lt., etc. are stylistically obsolescent and I think that matters, although I'm sure others would disagree.  For example, most python programmers would say style really matters, but I'm not sure how many Fortran programmers would agree.
In any event, probably the main advantage of writing x > 5 is that it translates to almost any other language whereas the others do not, or if they do, it might be e.g. ge rather than .ge..  (See here for a comparison of relational operators in several languages.)  Certainly, agreement across languages in this respect is hardly a necessity, but it stills seems like a good thing overall.
Similarly, >,<, etc. also consistent with mathematical notation in general.  Again, this is not a necessity, but seems nice.
A final advantage is that the >, <, etc. operators are just more readable than .gt., .lt., etc, but maybe it is possible to disagree with that.
x > 5
x .gt. 5

So I think a fairly strong case can be made for using > instead of .gt. in any code going forward, but whether replacing old code is worth it is obviously case dependent.

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Wangensteen Surgical Alumni Society
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Critical Care & Acute Care Surgery
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Cardiothoracic Surgery Fellowship
The academic charge of the Division of Cardiothoracic Surgery at the University of Minnesota is to provide the ideal environment to facilitate training cardiovascular and thoracic surgery residents, general surgery residents, and medical students in the discipline of cardiovascular and thoracic surgical sciences.
The residency in Cardiothoracic Surgery at the University of Minnesota has been a three-year residency since 1988. We are a fully accredited ACGME residency that was recently reviewed and awarded accreditation for 5 years through a scheduled review.
There are two residents at each year of the residency, for a total of six residents. Each year, two residents finish the program. The residents receive full training in adult and pediatric cardiovascular and thoracic surgery. This position offers vast operative experience in complex adult cardiac surgery, thoracic and minimally invasive thoracic surgery, heart failure intervention, ventricular assist devices, thoracic transplantation, endovascular stenting procedures, and congenital heart surgery.
The resident is the primary surgeon on approximately 80% of all surgical procedures with guided responsibility. The program is designed and has the volume to support tracking. Both cardiothoracic and thoracic track options are available and are tailored to fit the career needs of each resident.
Fellow Perspective - Elan Burton, MD
"Cardiothoracic surgery is a complex evolving field, which can create difficulties in finding a well-rounded and current training program. The University of Minnesota is a training program that has risen to this challenge. As a fellow, you will garner expansive skills by rotating through a VA, university, and private hospital setting. These rotations provide broad-based and specialized learning opportunities in working with very diverse patient populations.
The cardiothoracic team at the University of Minnesota is very dedicated to teaching and is open to tailoring your fellowship experience to your career interest. I have an interest in minimally invasive and endovascular procedures and was afforded the opportunity to spend time with our vascular and cardiology services. The University of Minnesota provides a solid knowledge base to their fellows while keeping pace with changes in the field, making it the optimal place to be trained in cardiothoracic surgery."
Elan C. Burton, MD
Thoracic Surgery Fellow
Fellow Perspective - Bryan Whitson, MD, PhD
"I believe that general thoracic surgery makes great strides in improving the lives of patients who are devastated by these diseases. General thoracic surgery has unbounded potential for expansion and evolution in the future. In order to be on the cutting edge of the field, I felt that training in a high-volume focused academic center that has a multifaceted thoracic oncology experience, a functional foregut surgery experience, an extensive lung transplant experience and an outstanding cardiac experience would provide the environment needed to enable me to realize this vision.
After interviewing I felt that the University of Minnesota had such a program. There is ample thoracic oncology and functional surgery experience in both the open approaches as well as minimally invasive techniques.
Additionally, there is a long-standing cardiac and lung transplant program that fellows are able to participate in. The option of elective rotation time was especially appealing in that skills could be refined or expanded to obviate the need for a super-fellowship that comes with many 2-year programs. The holistic approach to disease management where less traditional, but highly marketable, skills such as endoscopic/endobronchial ultrasound, stent and catheter-based therapies, and esophageal physiology are taught was icing on the cake."
Bryan A. Whitson, MD, PhD
Fellow Perspective - Brian Rundall, DO
"The experience I gained on the thoracic surgical services at the University of Minnesota and the VA far surpassed my expectations. The exposure to different diseases was very broad as I was involved in management of benign and malignant diseases of the foregut, lung, mediastinum, diaphragm, and chest. The operative management of each ranged from minimally invasive to maximally invasive. Specifically, I was involved with open, thoracoscopic, and laparoscopic operations and reoperations, endoscopic stenting of the aerodigestive tract, and tumor staging and biopsy via endoscopic ultrasound.
I was very inexperienced at first but was instructed in each modality by very involved teaching staff. With time, as my knowledge base and experience increased, more responsibility was given, until I felt comfortable with the management of very complex patients, and many of the operative modalities."
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From the day I arrived, I met surgical faculty that were exceptional and dedicated to teaching. They recognized my potential even when I didn't, and challenged me to be a better physician and surgeon. I accepted their challenges and was better for it. I have been an instrumental member of the cardiovascular medical team at the University of Minnesota that achieved a milestone by performing its first pediatric cardiac "hybrid" procedure.
What I will always remember most about the University of Minnesota is that I was given every opportunity to be successful, and in the process of my training, I have become a part of cardiac surgery history.
Surgeons considering the University of Minnesota should recognize the great academic and clinical training experience the program affords. Since the time of Drs. C. Walton Lillihei, Clarence Dennis, and Richard Varco, graduates and visitors of our program have been the leaders in every facet of modern cardiac surgery, and that tradition continues today."
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Accreditation Council for Graduate Medical Education (ACGME) Eligibility Requirements Effective July 1, 2016
All required clinical education for entry into ACGME-accredited fellowship programs must be completed in an ACGME-accredited surgery, or vascular surgery residency program, or in an RCPSC-accredited or CFPC- accredited general surgery, cardiac surgery, thoracic surgery, or vascular surgery residency program located in Canada.
Residents graduating from an osteopathic program in "pre-accreditation" status are not eligible for appointment. It is the opinion of the Thoracic Surgery Review Committee that residents must be in an ACGME-accredited program at the time of application, as there is no way for the fellowship program to know if the applicant's program will receive the required "initial accreditation" status by the time of graduation.
Visa Policy
The J-1 alien physician visa sponsored by ECFMG is the preferred visa status for foreign national trainees in all U of MN graduate medical education programs, as well as the Thoracic Surgery training program. We will also consider applicants with H1-B visas. Additional information on the Institution visa policies can be found on the UMN-GME webpage.
Please submit your application via ERAS (ACGME ID: 4602621046, Program Name: University of Minnesota Program, Minneapolis, MN).
The required electronic application documents are as follows:
Common Application Form
3 Letters of Recommendation
ECFMG Status Report (foreign medical graduates only)
We look forward to receiving your application documents electronically. If you have any questions, please contact the Program Coordinator, Mitch Gmyrek, at gmyre001@umn.edu.
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text:
Effect of microwave sintering on the structural and densification behavior of sol-gel derived zirconia toughened alumina (ZTA) nanocomposites
Vasudevan, R and Karthik, T and Ganesan, S and Jayavel, R (2013) Effect of microwave sintering on the structural and densification behavior of sol-gel derived zirconia toughened alumina (ZTA) nanocomposites. Ceramics International, 39 (3). pp. 3195-3204. ISSN 0272-8842
Zirconia toughened alumina (ZTA) nanocomposites with different zirconia contents (5-20 mol%) were prepared by the sol-gel method. The prepared composites were sintered at 1300 °C by both conventional and microwave techniques. The crystallinity, average grain size, microstructure and densification of the samples prepared by conventional and microwave sintering methods were compared. X-ray diffraction analysis shows that the microwave sintered samples possess higher tetragonality and also exhibit reduced particle size compared to conventional sintering. HR-SEM surface micrograph reveals that the microwave sintered samples have homogeneous particle size distribution with less degree of porosity. TEM analysis confirms uniform distribution of particles with an average particle size of 20 nm for the microwave sintered sample. SAED pattern reveals that the microwave sintered samples possess improved crystallinity compared to conventional sintered samples. The apparent porosity and density of ZTA nanocomposites measured for different zirconia contents show that the densification of 97% could be achieved for the microwave sintered samples with higher content of zirconium
HR-TEM; Microwave sintering technique; Transformation toughening; ZTA nanocomposites
http://dx.doi.org/10.1016/j.ceramint.2012.10.004


text:
Home » HOTROD
Hot Rod Builder Roy Brizio Tells Us How to Build For 40 Years
In a Rolling Stone article a few years ago, seminal guitar player Jeff Beck said he almost quit playing guitar to go to work building hot rods at Roy Brizio's South San Francisco shop. There is almost a cult to the building of cars from Roy Brizio Street Rods. Roy's been one of the most prolific builders of hot rods ever. In the 40 years he has been in the building business, he's become the king of the 1932 Ford, but he's built a lot more than just Deuces. Read more about Hot Rod Builder Roy Brizio Tells Us How to Build For 40 Years


Directorate of Education recruitment Notice for Primary Teacher posts 2019. Here comes the Latest Government job announcement for Primary Teacher posts under teaching profession. So those who are looking for the teaching career in India can apply for these Government jobs in Delhi for TGT Posts. There are total 115 Primary Teacher vacancies which are going to be filled up through this recruitment process.
Pay Band: 35,420 per Month.
Educational Requirement: Indian student who completed their 10+2 (or) Intermediate education from Any Recognized Educational Board in India and also have Two Year Diploma in Elementary Teacher Education / Junior Basic Training / Equivalent Degree with CTET Primary Level Exam Passed can apply.
Age Bond: Applicants age not Specified in the official Advertisement by the Department.
All candidates who fulfilled above suitability standards can apply for these Primary Teacher Posts in Delhi without paying any application fee. ZERO application fee is required for applying.
5TH Jan. 2019 is the Starting Date to apply.
13th Jan. 2019 is the Last Date to apply.


Rajinikanth is back to Shoot rk | Rajinikanth Latest News Rajinikanth is back to Shoot: Rajinikanth will be back to shoot from tomorrow for the film Robo 2.0 which will be directed by Shankar. Amy Jackson is the female lead and Lyca Productions are the producers.
Superstar Rajinikanth scored a decent hit with Kabali this year and he started shooting for his next film titled Robo 2.0 last year. Sensational director Shankar is directing this graphical treat which is being made on a massive budget of Rs 350 crores. Amy Jackson is the female lead in the movie and she will have a crucial role to play along with the heroine's role. Akshay Kumar is the lead antagonist in Robo 2.0 and the makers are currently canning some crucial episodes of the film. The entire shoot of the film has been planned to be wrapped up by the end of this year.
Rajinikanth has been to USA for health treatment and he returned back to the country recently. He will be shooting back for Robo 2.0 from tomorrow. The first look of the film will be out on November 20th and AR Rahman is the music composer. Lyca Productions is producing this big budget film which will release during the second half of 2017. Rajinikanth has been pretty confident on the film and Shankar is leaving no stone unturned to shape up Robo 2.0 as a blockbuster.


text:
New Haven Works
Community • Labor • Employers • Government
Home » Yale University
Yale University has been a part of the New Haven community for three centuries. Today, more than 2,500 undergraduates—nearly one-half of all Yale College students—volunteer in community service activities in New Haven, many of them in New Haven Public Schools.
Yale's Office of New Haven and State Affairs provides a front door to Yale and its resources for the people and organizations of Greater New Haven. Working with other University departments and our neighbors in New Haven, the Office spearheads Yale's partnerships to strengthen New Haven through fostering economic development, revitalizing neighborhoods, supporting public school and youth programs, and creating a vital downtown.
http://www.yale.edu/
Copyright © 2020, New Haven Works
Website by Revolutionary Solutions


text:
Q: regex doesn't capture an optional group I need to capture words that may have some text between, for example, I need to capture Microsoft and office if they exist in this text
Microsoft have lunched her product office in 2003

I use this regex
(?mix:(microsoft).{1,100}(office)?.{0,100}(2003)?)

but it doesn't capture office. It considers it one of the 100 characters in between.

A: This may work for you:
regexp = /\A(Microsoft).*?(office)?(?:\s+\w+\s+)?(\d+)?\Z/i

http://rubular.com/r/K8SsjJcfjT

A: Safouen, here are two options for you.
First, if you want to specify a max of 100 characters in between as before, use this:
(?mi)(microsoft).{1,100}?(?:(office).{1,100}?(?:(2003)|$)|$)

It will capture microsoft, and optionally office and 2003 if present. There are various ways of writing this, this is just the one that came to mind.
Second, if you don't care how many characters are in between, just substitute a * in place of the {1,100}:
(?mi)(microsoft).*?(?:(office).*?(?:(2003)|$)|$)

To examine the matches in Ruby, it could look like this:
subject.scan(/(?mi)(microsoft).*?(?:(office).*?(?:(2003)|$)|$)/) {|result|
    # If the regex has capturing groups, result is an array with the text matched by each group (but without the overall match)
    # If the regex has no capturing groups, result is a string with the overall regex match
}

Let me know if you have questions.


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From time to time we invite guest bloggers who are part of the EE community to contribute their unique voices to our blog. Today's guest is Mallory Smith, a 23-year-old writer living with Cystic Fibrosis and a treasured friend of Emily's. A freelance writer and editor, surfer, volleyball player, and dog lover, we invited Mallory to share her experience as only another young woman living with CF can.
One of the cruelest aspects of living with Cystic Fibrosis (CF) is the fact that, as patients, we are unable to spend time with the very people who understand us most – fellow CF patients.
Having a chronic illness is isolating no matter what, especially as the disease progresses and draws starker and darker lines between the "normal" and the "sick." In my experience, as I've gotten older, I've found it harder and harder to explain to my incredible community of friends and family the emotional complexities of life with CF. Living with a ticking clock by my side, reminding me of the median life expectancy of Cystic Fibrosis patients, has a way of sharpening my priorities, but also of keeping life-and-death issues at the forefront of my mind, all the time.
Back in the day, CFers were able to lean on each other for support. But now, as science catches up to the disease's mechanisms, guidelines warn patients that being in proximity with each other poses the dangerous risk of cross-infection.
Cystic Fibrosis patients can infect each other with life-threatening bacterial lung infections that are innocuous to the healthy. So we stay away from each other. We wear masks at the hospital and doctors' offices and the official recommendation is that only one person with CF attend indoor events to avoid spreading our germs to others with CF. For me, since I was 11 years old (when I was infected with the infection Burkholderia cenocepacia), this guideline has been especially strictly enforced.
Enter social media: a blessing and a curse for CFers seeking support, community, friendship, or mentorship.
For my entire childhood, I didn't know any other people with CF. That changed when I started receiving my care at Stanford University when I was 17; I found myself hospitalized 5-6 times a year, parked just a few feet away from CF patients whose coughs I could hear at night through the hospital walls. My community bloomed as I entered a rich and vibrant network I never knew existed. Friendships that often started with walks by the hospital fountain were maintained through texting, FaceTime, and Facebook.
My friendships with other CFers have enriched my life and helped guide me through the tougher days. Emily and I met through the Internet in 2014. Over the last year, as my own health took a dramatic downturn, Emily and I have spoken often, discussing everything from our families and friends to our fundraising efforts, our views on bioethics issues affecting the CF community, and our personal health complications. From Emily and other men and women with CF, I've learned how to manage illness with grace, positivity, and a tenacious fighting spirit.
But the rewards of these friendships do not come without a cost. For a moment, imagine how you would feel if a friend of yours passed away (or, how you have felt, if you've experienced such a tragedy). It is a crushing blow that causes a heartache no one can fathom without feeling it directly. Now, imagine that your friend dies of a disease you know will most likely one day kill you too, possibly in the same way. That is the reality of having many CF friends. We grieve for the friends we lose, while preemptively grieving for our own families, and for ourselves, too — for opportunities lost or curtailed; for dreams taken away.
Hopefully, one day, kids and young adults with CF will never have to watch their friends die; but we are not there yet. We still weep for the deceased and fear for ourselves whenever a CF angel gains their wings, and we do this far too often.
My relationships with other CFers have been one of the best parts of my emerging adulthood so far. I would not be the person I am today without those friends. The value of these relationships, for me, far outweighs the cost of this frequent grieving.
Joining the CF social media network has been a beautiful blessing in my life. For some, it might be too hard to see sicker friends suffer. But I've found that the CF community is a resilient bunch, with a deep well of strength that can be drawn from in the hardest of times. Until we accelerate the pace of research and find better treatments or a cure for CF, we will need to keep drawing on that strength and supporting each other as best we know how.
You can read more about Mallory's experiences on her Medium page.


text:
John Rutherford & Donald W. Norcross
Compare the voting records of John Rutherford and Donald W. Norcross in 2017-18.
Represented Florida's 4th Congressional District. This is his 1st term in the House.
Donald W. Norcross
Represented New Jersey's 1st Congressional District. This is his 3rd term in the House.
John Rutherford and Donald W. Norcross are from different parties and disagreed on 64 percent of votes in the 115th Congress (2017-18).
Sept. 6, 2018 — Ensuring Small Scale LNG Certainty and Access Act
July 24, 2018 — Protect Medical Innovation Act
July 12, 2018 — Reclamation Title Transfer and Non-Federal Infrastructure Incentivization Act
April 11, 2018 — Financial Stability Oversight Council Improvement Act
Jan. 11, 2018 — Amash of Michigan Substitute Amendment No. 1
Dec. 14, 2017 — Strengthening Oversight of Iran's Access to Finance Act
Dec. 13, 2017 — Iranian Leadership Asset Transparency Act
Nov. 8, 2017 — Hydropower Policy Modernization Act of 2017
Nov. 2, 2017 — Protecting Seniors Access to Medicare Act
July 19, 2017 — Promoting Interagency Coordination for Review of Natural Gas Pipelines Act
July 19, 2017 — Promoting Cross-Border Energy Infrastructure Act
June 21, 2017 — Electricity Reliability and Forest Protection Act
April 4, 2017 — Encouraging Employee Ownership Act
Jan. 10, 2017 — Helping Angels Lead Our Startups (HALOS) Act
Dec. 21, 2018 — Civil Rights Cold Case Records Collection Act
Dec. 20, 2018 — Veterans Small Business Enhancement Act
Sept. 4, 2018 — Biometric Identification Transnational Migration Alert Program Authorization Act
June 7, 2018 — Connolly of Virginia Part B Amendment No. 27
June 7, 2018 — Lee of California Part B Amendment No. 26
May 23, 2018 — Polis of Colorado Amendment No. 50
Sept. 7, 2017 — Hunter of California Part B Amendment No. 77
July 26, 2017 — Takano of California Amendment No. 7
July 19, 2017 — Tsongas of Massachusetts Part A Amendment No. 1
July 19, 2017 — Tsongas of Massachusetts Part B Amendment No. 2
July 13, 2017 — Tom Rooney of Florida Amendent No. 6
June 21, 2017 — Carbajal of California Part A Amendment No. 1


text:
Avis de décès : M. Richard H. "Dick" St. Amand (1933-08-11 - 2014-09-01)
Mr. Richard H. St. Amand a lifelong resident of Ballardvale and devoted husband of Jane (Dumont) St. Amand, died at his home on Monday, September 1, 2014. He was 81 years old and they had been married for 60 years.
Born in Lawrence, MA, on August 11, 1933, he was the beloved son of the late Theodore V. and Aldea (Larocque) St. Amand.
Richard was a Mechanical Engineering consultant and had worked for several local companies during his career; Avco, Western Electric, Polaroid and Raytheon.
Richard served in the US Air Force, entering the military on March 9, 1953, at Boston and received his honorable discharge on March 8, 1961. While serving in the Air Force, Mr. St. Amand worked as a draftsman and attained Staff Sergeant status. He was awarded the National Defense Service Medal and the Good Conduct Medal for his exemplary service.
In his spare time, Dick enjoyed tinkering around the house, was a jack of all trades and also liked gardening. He was a 50 year member of the K of C in Andover. Above all, Dick enjoyed being with his children and grandchildren.
Besides his beloved wife, Jane, Dick will be missed by his loving sons and daughters-in-law; Richard D. and Lisa D. St. Amand of Tewksbury, Robert D. and Tracy Y. St. Amand of Chester, NH, Randall D. and Cindy J. St. Amand of Alvin, TX, Russell D. and Betsy C. St. Amand of New Boston, NH, Rodman D. and Betsy H. St. Amand of Hampstead, NH, Raymond D. St. Amand of Methuen, Roger D. and Debbie R. St. Amand of Tempe, AZ and Ryan D. St. Amand of Haverhill. He is also survived by brother Dennis and wife Janice of Raymond, NH, sister-in-law Linda St. Amand of Hampstead, NH (wife to Richard's late brother Ronald), grandchildren Nicole, Brandon, Amy, Randall Jr., Jessica, Benjamin, Gregory, Craig, Eric, Zachary, Liana, Jesse, Rylee and Billy, three great-grandchildren and several nieces and nephews.
His funeral mass will be celebrated in St. Augustine Church, 43 Essex Street, Andover, MA on Wednesday, Sept 10, 2014, at 11 AM. Relatives and friends are most welcome to attend. A reception will follow the mass in the church hall.
Donations in Richard's memory may be made to St. Augustine Church.
For additional information, please visit, www.burkemagliozzi.com.


text:
Noel Mangin
Last Modified: 19-2-2019 13:13
b. Wellington 31 Dec. 1931 He first appeared as a boy soprano at the Cathedral Church of St Paul. The family moved to a Blenheim dairy farm in 1940. Noel sang solos at church and concerts. The Operatic Society built special sequences for him. He broadcast from 2YA, Wellington. Noel's first vocal instruction was from Walter Randal, organist at Nativity Church. More serious studies followed with Sister Mary Mercedes at Maxwell Road convent. He won many competitions in Wellington. Lavinia Humphries, in charge of music at the intermediate department of Marlborough College, gave him much encouragement. However, it was not until he heard a touring Italian opera company he dropped the idea of becoming a vet and decided on opera as a career.
He went to Dunedin to study drama, languages and singing, the latter under Ernest Drake. To his distress his voice started changing from tenor to baritone about 1955. He sang in various local operas. John Hopkins, the new conductor of the National Orchestra, told him he was really a bass. By the time he had finished adjusting his technique again he had a 3 octave range and was able to deal with dramatic bass, buffo, and baritone roles. In 1961 he set off for Paris to study with Dominique Modesti. Mangin became a frequent performer with the Sadlers Wells Company in London. He was widely considered a born Osmin (Die Entfuhrung aus dem Serail- Mozart). He was a great comic actor, 1.9m tall and 124kg and was Europe's leading emergency bass, able to learn or revise a role in an amazingly short time. Scathing of European stardom where because of the fees charged by superstars, operas were underrehearsed, he once said 'Some of the world's greatest opera houses put on some of the world's worst operas."
From 1977 he preferred to work as a team member in Australia. His last performance in Blenheim was in Marlborough Girls' College Hall ( Blenheim had neither town hall nor theatre at the time.) in when he sang with the NZBC Symphony Orchestra. His friend, pianist George Simpson had just died at an early age, prompting a moving rendition of 'Death, where is thy sting?' from 'The Messiah".
Noel Mangin. (2019) Retrieved January, 22, 2022, from https://www.marlboroughonline.co.nz/marlborough/information/people/noel-mangin
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Base functor all the models that need non linear optimization must define their own one and implement operator() (const Eigen::VectorXd& x, Eigen::VectorXd& fvec) or operator() (const Eigen::VectorXf& x, Eigen::VectorXf& fvec) depending on the chosen _Scalar.
Definition at line 652 of file sac_model.h.
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[in] m_data_points number of data points to evaluate.
Definition at line 671 of file sac_model.h.
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