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It's Time to Understand Cyanobacteria
By Susan Marks and Roberta MacCarthy
Freedom—May 13, 2019—Add cyanobacteria to the list of issues that should be on the radar of Ossipee Lake property owners. On the rise around the state and found three times last year in our lake, this naturally-occurring but potentially toxic phenomenon is prompting public information meetings like the Wolfeboro Water Summit we attended on May 11.
Presented by the Wentworth Watershed Association, the meeting featured presentations by three state experts on the ecology of cyanobacteria and the challenges facing lake communities. It was followed by a panel discussion and audience Q&A.
A division of microorganisms related to bacteria, but capable of photosynthesis, cyanobacteria represent the earliest known form of life on the earth. They are an integral part of our natural ecosystem that were known for years as "blue-green algae"; something seemingly benign that came and went in the lake at random during the summer.
In the past decade, however, our lakes have experienced warmer temperatures and increased phosphorus sediment, two ingredients favorable to cyanobacteria's development. Now that there's more cyanobacteria visible around the state, there's greater scrutiny.
Cyanobacteria are stable in the spring, when they reside under low light conditions in sediment at the bottom of a lake. But the natural lifecycle of these microcosms causes them to grow as the lake water warms. By August they begin to float upward and aggregate, creating surface blooms like the ones seen last year in Danforth Pond and Berry Bay.
The blue-green algae of a cyanobacteria bloom is seen on Danforth Pond. DES photo.
Potential for Toxicity
While most cyanobacteria compounds are harmless, many are toxic. A bloom of harmful cyanobacteria, known as HCB, can release enough toxins—in the water and even through the air—to cause neurological damage. Once a bloom appears, it can take one to two weeks to dissipate.
The blooms found last year in Berry Bay and Danforth Pond were quite different from one another, according to DES official Amanda McQuaid, who spoke with Ossipee Lake Alliance by email this week.
In Berry Bay, there was a short surface accumulation of a genus called Anabaena (a.k.a. Dolichospermum) near the dam, where water currents likely helped both accumulate it and move it out of the lake quickly. The blooms at Danforth appeared to be more severe, of a type called Oscillatoria (a.k.a. Planktothrix).
Both of these types of cyanobacteria are known to produce an array of toxins. While the blooms in both bodies of water had low or non-detectable levels of Microcystin, a common toxin that affects the liver, both were found to have the potential to produce anatoxin, which affects the nervous system. Anatoxin is much less stable than microcystin and can degrade faster, but it has been attributed to dog deaths.
Since most cyanobacteria produce at least one type of toxin, and since it's impossible to assess the risk without testing samples in a lab, the state advises that all cyanobacteria be considered potentially toxic. That means affected areas should be posted as off-limits until the facts can be sorted or the blooms naturally dissipate.
At present, the state can only test for a few types of toxins, although it is conducting trials for others. Add to this the fact that there is no simple explanation for why cyanobacteria blooms appear, and you have a challenge for lake communities like ours to understand the phenomenon well enough to do something about it.
Since cyanobacteria thrive on phosphorus, a discussion would be logical about the amount of phosphorous entering the lake through runoff. Simply put, runoff occurs anytime the shoreline can't absorb more water. That happens during times of heavy rain, but also occurs in early spring when the snow starts melting before the ground thaws. The more phosphorus there is on land, the more will end up in the lake via runoff to feed the development of cyanobacteria.
For years, environmental groups have pointed to the need to reduce phosphorus in regard to water quality by replacing failed or failing septic systems, avoiding lawn fertilizers, and reducing impervious surfaces. That sound advice can also be applied to the potential to limit the development of cyanobacteria—even though the presence of excess nutrients may not provide a complete explanation for why cyanobacteria occur.
For the Ossipee Lake community, the challenge of cyanobacteria is similar to the challenge of variable milfoil: how to live with it while attempting to control it. Per the experts at the Wolfeboro Summit, what's needed is more research and monitoring as part of watershed planning, and new models that can help anticipate blooms and manage the issues they cause.
Ossipee Lake Alliance will continue to report on this issue and will hold a public meeting on the topic later this year. Meanwhile, additional information is available from the state at this website.
Tagged on: Cyanobacteria
Staff Report May 14, 2019 May 14, 2019 Alliance Report
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Thank you for attending and reporting.


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Clause 1 - The licensing objectives
Part of Gambling Bill – in a Public Bill Committee at 11:15 am on 9th November 2004.
Mr Richard Page Conservative, South West Hertfordshire 11:15 am, 9th November 2004
Oh dear. I was hoping to be number one next time.
To return seriously to the matter, the advice to the regional bodies must be comprehensive and clear. We have already seen the problems that are being raised. What happens when two regions put forward their various candidates and the towns and cities are close to each other on the border between the two regions? The one thing that was agreed between Ministers from the Office of the Deputy Prime Minister and from the Department for Culture, Media and Sport was that the Deputy Prime Minister did not wish to arbitrate on all the cases put to him. The rest of it was not exactly a seamless whole, with the two Departments working closely and comprehensively together.
It being twenty-five minutes past Eleven o'clock, The Chairman adjourned the Committee without Question put, pursuant to the Standing Order.
Adjourned till this day at half-past Two o'clock.
Hansard source (Citation: Gambling Bill Deb, 9 November 2004, c32)


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KANSAS CITY, Mo. – Following a successful two-game road trip that included wins over Illinois-Chicago and Western Illinois, the UMKC women's soccer team (3-1) returns home to host a pair of Missouri Valley Conference members this weekend. The team will square off with Drake on Friday, Aug. 31 at 8 p.m. CT before taking on Missouri State on Sunday, Sep. 2 at 1 p.m. CT.
Both weekend matches will be broadcast on the WAC Digital Network and will have Live Stats available to follow along with the action. Additionally, stay tuned in with the team's Twitter account for updates.
Quickly approaching an overly challenging portion of the schedule, UMKC pulled off a pair of huge road victories last week, coming from behind to beat Illinois-Chicago in overtime before asserting their will in a 4-0 win over Western Illinois. The week ahead begins a stretch of seven matches against representatives of the Missouri Valley, Big 12 and Big East Conference.
Offensively, the Roos are off to a hot start in the 2018 season in averaging two goals per game through four matches thus far. Kelsey Mothershead (Smithville, Mo.) was a major contributor towards the six scores last weekend, tallying four goals including both in UMKC's overtime win on Friday. The senior forward is up to five goals on the season, leading the Western Athletic Conference (WAC) along with a conference-best 11 points.
The two home matches this week could see Mothershead make even higher climbs up the UMKC all-time record book coming off a week in which she earned WAC Offensive Player of the Week honors. With 60 career points, she sits fourth in Roos career history and trails third by just one point. Mothershead is not the only one with a chance to move up the leaderboards as Lexie Howard (Kearney, Mo.) needs just two points and three goals to move into a tie for most all-time in UMKC career history.
Several freshman have already made significant impacts early on in their careers, a trend that will likely continue in the contests ahead. Rylan Childers (Grain Valley, Mo.) leads the Roos with three assists on the year, while Emma Wilson (Omaha, Neb.) and Amanda Sampson (Lee's Summit, Mo.) have each made starts, with Sampson recording her first career goal against Western Illinois. Freshman goalkeeper Afton Fennewald (Lake Winnebago, Mo.) saw her first action in 2018 last week, picking up her first career win and shutout in net.
Drake (1-3) enters the match on the heels of a pair of close losses, losing by a final count of 1-0 to both Kansas State and South Dakota State last week. The slow start for the team has been a bit of a surprise coming off a 2017 season in which they posted a record of 13-4-2 while claiming a Missouri Valley Conference regular season championship.
Offense has been hard to come by thus far in the early going for the Bulldogs, having scored just three goals through their first four matches. Additionally, the team has been outshot 58-31 by opponents this season and recorded just 14 shots on goal compared to 28 allowed.
Goalkeeper Kelsie Stone will likely be in net for the match against UMKC, having been in goal for the entirety of the first four contests in 2018. Stone has already tallied 23 saves thus far and has fared quite well to date with a save percentage of .821 and a goals against average of 1.25.
An interesting point to note is the discrepancy in shots taken against shots allowed in the second periods of matches for Drake. The Bulldogs have been outshot 37-17 in second halves this season, giving the Roos a potential area to exploit as the match gets into deeper minutes.
After opening up the 2018 season with three consecutive wins, Missouri State (3-2) suffered a pair of home shutout losses last week to Little Rock and Central Arkansas. A matchup with Louisiana Tech at home awaits the team before squaring off with UMKC in the weekend finale.
The Bears will look to pick up the pace offensively, scoring one goal or less in four of their first five matches while being shutout in two. UMKC will likely key in on Jordan Eickelman and Kennady Orlick, who share the team-lead with two goals apiece. As a team, Missouri State has played nearly even with opponents as they hold a 54-52 edge in shots while trailing in shots on goal 28-23.
Missouri State is averaging an even one goal allowed per game in what has been a steady performance thus far in 2018. Goalkeeper Kaitlin Maxwell has been between the posts in all 449 minutes of action this season and will likely earn the starting nod in net for the match against UMKC. Maxwell boasts a stat line that includes a .821 save percentage, 1.0 goals against average and two shutouts.
Tickets for both home matches this week, along with season tickets for the entire 2018 season, can be purchased through the team's website or by calling 844-UMKC-FAN.
A trip to Manhattan, Kan., awaits the Roos following the two weekend matches as the team will square off with Kansas State, the first of three Big 12 opponents on the schedule in 2018. The contest is slated for Friday, Sep. 7 with a 6 p.m. CT start time.


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My Life On Rye: High West Campfire
High West Campfire Whiskey, Part 1
When an open mic becomes a litmus test of your emotions, you know you're in a bad state.
When a performer's set is good, I become heartsick with nostalgia. They're hungry and talented and young. Meanwhile, when a set sucks, I'm equally adrift. What am I doing here among musicians half my age? Who am I fooling? If I haven't quote-unquote made it by now — whatever that means — what am I chasing?
The bar's expanded their whiskey selection, thank God. I order something I haven't tried before — a blended concoction of bourbon, rye, and scotch calling itself Campfire Whiskey. I order it with the image of stories shared in a tight warm circle. Camaraderie and crackling wood. Falling embers and a western sky. Stars. Space. Possibility.
What I taste instead baffles me. It is a whiskey blended in reverse. If we are to believe in logic, in an artfully crafted narrative, the Scotch should hit the palate first, with its potent nose and subtle notes. Then the rye should arrive, with its spice and fire. Then, finally, the bourbon should take us home — with its punch-to-the-gut, tough love consolation.
However. With this blended whiskey, you get the bourbon first (bucking like a bronco), followed by the rye (the pseudo-peacemaker), which leaves us with the Scotch as a finale. Its medicinal finish makes one long for better days, which in fact occurred only moments prior with the bourbon. It's as though a little kid's been promised an afternoon at the rodeo only to end up in the dentist chair.
For all my blathering, I still order a second round, then a third. I ply each glass with ice and await the moment when the distiller's missteps melt away.
I find Fiona's number and text: "Coming tonight?"
She replies: "Hey! Where?"
"Open mic." I wait a few seconds, then add, "I'm signed up."
"Sry. On a date." She adds a sad emoji.
"Is your date making you sad?" A pause on her end. "Did he bring up depression?" Another pause. "Always a mistake…" I finish my glass and try to catch the bartender's attention — he's avoiding me. "Playing an old song," I text. "You'll like it. It's about sad things." The ice collapses. "Bring your date."
A man thumps a ledger book on the bar and signals for a beer. He's balding with reddish hair, neither heavyset nor lean. His black button down exposes a grey tuft of chest hair.
"I can't believe anyone still uses those," I say.
"Tell me about it," he says. "Just came on as manager. First order of business, get the last guy's books in order."
"Can't be that hard. Math is math."
He gives me an even stare. "This is gibberish."
"Let me look," I say, emboldened by the booze.
"No offense," he says, "but you look a little sloshed."
"Sober or not, I can add two and two together." I suck on a piece of ice, drawing all the whiskey I can out of it. "It's five, isn't it?"
My new friend grins. I slide the ledger in front of me, the numbers take a moment to focus. Once they do, the 5% of me that's sober jumps into action. He sips his lager, clearly okay not doing this himself.
"Question," I say, pointing. "What's the actual price for this?"
"Prices are right there."
"They differ shipment to shipment."
He follows my finger across the page. "Crap and creole," he says. "They installed a new POS a month and a half ago, and apparently it was high science."
"So, sometimes items are listed one way —"
"And sometimes the other, yeah."
"Sorry to break it to you," I say, "but the old manager didn't even get it wrong consistently. The amounts are all over the place."
He eyes me. "You're not looking for a job, are you?"
I smile. "Sadly, no."
"Hey," he calls to the bartender, jerking a thumb my direction, "Whatever he wants this side of blackout." We shake hands. "Take care, alright? See you back here real soon."
Whiskey appears by magic. The next performer starts strong, then fizzles. I fuzzily think through my set.
Suddenly, Fiona is beside me, accompanied by a long-haired skeleton wearing leather and jewelry. "Hello stranger," she says, mounting a stool. "Didn't miss you, did I?"
https://conversionfanatics.com/healthandwellness?nocache=1 cheap generic viagra [To be continued…]
Nathaniel Kressen is the author of two novels — https://mediaspectrum.net/healthcare/ viagra without prescription Dahlia Cassandra (named Best of 2016 Fiction by Entropy & Luna Luna Magazine) and here Concrete Fever (Bestseller, Strand Book Store) — as well as the co-founder of Second Skin Books and the leader of the Greenpoint Writers Group. He was commissioned by At Large magazine to publish his third novel in serialization — now available, with new chapters publishing weekly — titled My Life on Rye. And, as one half of the wife-and-husband team Grackle + Pigeon, he'll be publishing a tome for modern living this fall — Blanket Fort: Growing Up Is Optional (William Morrow). You can find his work at nathanielkressen.com.
Tags: Nathaniel Kressen, whiskey. whisky


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WOW has announced they have signed daughter of wrestling legend Eddie Guerrero, Shaul Guerrero as their new ring announcer.
Third Generation Wrestling Star, Daughter of Beloved Icon Eddie Guerrero, Signs on as New Ring Announcer for Jeanie Buss' WOW Superheroes
Los Angeles, CA – September 25, 2018 – Los Angeles Lakers owner Jeanie Buss announced today that Shaul Guerrero, daughter of the late pro-wrestling legend Eddie Guerrero, has joined WOW-Women Of Wrestling as the new ring announcer.
Guerrero's duties will begin on October 10TH at the WOW – Women Of Wrestling live event in Los Angeles, taking over for long-time ring announcer and GLOW (Gorgeous Ladies of Wrestling) creator David McLane, who was the original ring announcer for both GLOW and WOW.
"While attending this past summer's Lucha Underground tapings, I was standing near the back of the arena and heard a powerful, dynamic voice in the ring," said McLane. "I had no clue at the time that it was Shaul Guerrero. I just knew whoever it was needed to be the new ring announcer of WOW."
The eldest daughter of Eddie and Vickie Guerrero, Shaul signed with the WWE in 2010, wrestling under the ring name Raquel Diaz, and made history as the promotion's longest-running FCW Divas Champion. Since leaving the WWE in 2014, Shaul has been working on the independent pro wrestling scene as a commentator, host and more.
"I'm excited to continue to build my own legacy in the world of wrestling," said Guerrero. "Working with WOW is a dream come true, and a bit of a twist of fate that David McLane is passing the mic to me—my Uncle Mando trained the GLOW girls back in the '80s for David."
"We are always looking to give our fans the absolute best, both in and out of the ring," said WOW Owner Jeanie Buss. "Shaul brings her unique voice, extensive knowledge, and rich family history to WOW, and we're so thrilled to have her on the team."
The WOW live event tapings are set for October 10th and October 11th, in Downtown Los Angeles at the famed Belasco Theater. AXS TV will record and broadcast all the hard-hitting WOW action beginning in early 2019. Tickets are available at Ticketmaster by clicking here.
About WOW-Women of Wrestling
WOW-Women Of Wrestling, the leading women's professional wrestling organization, is owned by Jeanie Buss in partnership with MGM Television and David McLane. It is the premier organization and content provider for live events and programming featuring women's professional wrestling. WOW's empowered women come from all different backgrounds and professions, and are marketed as WOW Superheroes, the main attraction of every WOW presentation. WOW's current digital ecosystem, also known as "WOW World," consists of its website, Facebook, Twitter, Instagram and YouTube channel, with broadcast on AXS TV starting in 2019. For more information about the WOW Superheroes, its villains, and its over-the-top characters, visit www.wowe.com and @wowsuperheroes
AXS TV was created in 2012 by entrepreneur Mark Cuban in conjunction with AEG, Ryan Seacrest Media, Creative Artists Agency (CAA), and CBS. Since its founding, the network has established itself as the premier destination for classic rock content, delivering an eclectic programming roster that includes original series such as The Big Interview With Dan Rather, Rock & Roll Road Trip With Sammy Hagar, and Real Money, as well as unprecedented music festival coverage, hard-hitting mixed martial arts events, and a slate of acclaimed documentaries and iconic concerts from some of music's most influential artists. Since 2013, AXS TV has served as the exclusive North American home of the hit singing competition The X Factor UK, bringing the fan-favorite series stateside for the first time ever. The network is also the U.S. home of the popular New Japan Pro Wrestling and WOW-Women Of Wrestling promotions and Legacy Fighting Alliance (LFA) and CES MMA. AXS TV is currently available nationally in the United States and parts of Canada, Mexico, and the Caribbean. For a list of providers, visit axs.tv/subscribe. For more information, see www.axs.tv. Follow AXS TV on Facebook,Twitter @axstv; Instagram; and YouTube. Press information is available at axstvmediacenter.com.
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text:
AS LOSSES RISE, COLSON`S OPTS TO CLOSE DOORS
David YoungCHICAGO TRIBUNE
David L. Pederson knew when he read the May spreadsheet that it was time to quit.
''We had projected a healthy month, but there was a small loss, and we decided it wasn`t going to get any better,'' he said Wednesday as he watched bargain hunters paw through the racks of discounted merchandise, told a sales clerk that the mannequins piled in the corner cost $50 and occasionally greeted a friend who dropped in to wish him luck.
So the dry goods and clothing store that John F. Colson opened in west suburban St. Charles 114 years ago is now holding its liquidation sale.
Colson`s had survived half a dozen recessions, a couple of world wars, and the Great Depression. It had expanded and contracted over the years, but it had always survived.
But the Colson family, which sold out in 1963, had never had the kind of discount retail competition that its current owners face in suburbia today.
''Too many retail stores are chasing too few retail dollars,'' said Pederson, who is the current treasurer of Colson`s.
His wife, Doris Greene Pederson, is owner and president.
The Charlestown Mall in St. Charles and new shopping centers in Wheaton-Danada Square, Rice Lake, Wheaton Towne-provide much of that competition.
And more competitors are on the way. A Wal-Mart is under construction in nearby South Elgin, and Target stores are being built in Batavia to the south and Wheaton to the east. Colson`s other outlet is in Wheaton.
Not too many years ago, the future looked so bright that Doris Pederson decided on expansion. In 1975, she bought an existing store in Wheaton, and in 1985 opened another branch in DeKalb.
''The biggest years were 1983 to 1987 with easily a net of $300,000 to the bottom line,'' David Pederson said. ''We had some women come in here and in a single spree spend $1,500 on a pile of clothes,'' he added. ''But we were the only ones around selling name-brand merchandise at 20 to 30 percent less than Field`s or Spiess (Joseph Spiess & Co., an Elgin-based, three-store chain). Now everybody is discounting.''
The DeKalb store never caught on, and the Pedersons pulled the plug on it in 1988.
Then the profits at the other two stores began to shrink.
Colson`s lost money in 1991.
The customers who used to spend $1,500 in a spree began paying off their credit card balances, putting money in savings accounts, and asking Colson`s clerks when the sales would be held.
When the losses continued into the spring, traditionally good months for Colson`s, the Pedersons reappraised the situation.
''Our best estimate was that things would not turn around until 1995,''
they said. ''With this (closing) sale, we can pay off creditors and still have some money left over.''


Boyne Resorts Acquires Six Mountain Resorts. Included in the transaction are Brighton Resort in Big Cottonwood Canyon near Salt Lake City, Utah; Cypress Mountain in Vancouver, B.C.; Gatlinburg SkyLift in Gatlinburg, Tennessee; Loon Mountain Resort in New Hampshire; Sugarloaf and Sunday River Resort in Maine; and The Summit at Snoqualmie near Seattle, Washington.
Cypress Mountain near Vancouver. Photo: Cypress Mountain.
Boyne Resorts today announced closing of a purchase transaction with Ski Resort Holdings, LLC, an affiliate of Oz Real Estate, to acquire six mountain resorts and a scenic chairlift attraction previously leased by the resort company. Boyne Resorts has been the long-term operator of the seven newly acquired assets and also owns three resorts in northern Michigan and Big Sky Resort in Montana. As third largest based on skier visits, Boyne Resorts' portfolio of mountain properties is the most geographically diverse among all North American ski resort companies.
Brighton Ski Resort in Big Cottonwood Canyon near Salt Lake City. Utah.
In the era of consolidation, we have been covering stories about which resort joins either the Epic Pass from Vail Resorts or the new IKON pass of the newly named company Alterra Mountain Co., plus what was news with the Mountain Collective and the Powder Alliance passes.
In Europe we have covered the Magic Pass, the WinterCARD, the SportPass Top 4, and also we published the weekly passes of the most popular ski resorts.
Gatlinburg SkyLift in Gatlinburg- Tennessee. Photo Gatlinburg SkyLift.
Featured Image: Boyne Resorts acquires six resorts. Sunday River in Maine is one of them. Photo: Sunday River Resort.


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Q: Is there a way to know that IIS wants to shut down my web app? I am looking at using QueueBackgroundWorkItem for background work items in my ASP.NET Web-API2 REST server. This works perfectly for my use case in that all jobs being run get completed and written to a DB before the web app is shut down. And the replacement web app takes over and can return the completed jobs.
However, when I complete a job in the background thread, I don't want to start another if IIS wants to shut the app down. Is there a way to find out if IIS is waiting on tasks to complete and will then be shutting down?

A: You could try to use configure in startup class. below is configure parameters:
IApplicationBuilder
IHostingEnvironment
ILoggerFactory
IApplicationLifetime
In the IApplicationLifetime interface you can register an event that is triggered when the application stops:
public class Startup
{
    public void Configure(IApplicationBuilder app, IApplicationLifetime applicationLifetime)
    {
        applicationLifetime.ApplicationStopping.Register(OnShutdown);
    }

    private void OnShutdown()
    {
         //this code is called when the application stops
    }
}

you could refer this below links or more detail:
How to listen to IIS shutdown event in ASP.NET

redpajama_set_name: RedPajamaStackExchange


text:
Q: C# GitHub API - How Can I Add/Remove Pull Request Assignees? I'm trying to Add/Remove assigned users to a pull request in a .NET 5 console app.
I'm using the library octokit.net and I'm able to get a PR and see the actual users assigned but it is a read-only collection and I can't find a way to update it.
the PullRequest.Update() method has only a few fields to update like title, body, and state but nothing else.
Any help would be appreciated, thanks!

A: I found out how to implement this and leave the answer to help if someone has the same question.
In octokit.net you can get the assignees of a pull request through issues, even if you didn't create an issue in GitHub.
Example of adding and removing assignees:
    var productInformation = new ProductHeaderValue("owner");
    var credentials = new Credentials("your token");
    var gitHubClient = new GitHubClient(productInformation) { Credentials = credentials };

    await gitHubClient.Issue.Assignee.RemoveAssignees("owner", "name", PrNumber, new AssigneesUpdate(new List<string>() { "userLogin" }));

    await gitHubClient.Issue.Assignee.AddAssignees("owner", "name", PrNumber, new AssigneesUpdate(new List<string>() { "userLogin" }));


text:
«Війна нескінченності» () — обмежена серія коміксів з шести випусків американського видавництва Marvel Comics у 1992 році. Серія коміксів написана Джимом Старліном, а намальована Роном Лімом, Ієном Лафліном, Елом Мілґромом, Джеком Мореллі та Крісті Шелі.

Сюжет є прямим продовженням серії «Рукавиця нескінченності» () 1991 року, за яким у 1993 році послідував «Хрестовий похід нескінченності» ().

Історія публікації
Історія мала додаткові тай-іни: «Alpha Flight» #110-112, «Captain America» #408, «Daredevil» #310, «Deathlok» #16, «Doctor Strange, Sorcerer Supreme» #42-47, «Fantastic Four» #366-370, «Guardians of the Galaxy» #27-29, «Marc Spector: Moon Knight» #41-44, «Marvel Comics Presents» #108-111, «The New Warriors» #27, «Nomad» #7, «Quasar» #38-40, «Silver Sable and The Wild Pack» #4-5, «Silver Surfer» #67-69, «Sleepwalker» #18, «Spider-Man» #24, «Warlock and the Infinity Watch» #7-10, «Wonder Man» #13-14.

Усі вони були опубліковані з липня по листопад 1992 року. «What The--?!» #20 — пародійна історія про боротьбу різних комедійних супергероїв проти "Бородавки нескінченності".

Персонажі

 Месники
 Месники Західного узбережжя
 Фантастична четвірка
 Люди Ікс
 Ікс-Фактор
 Альфа-політ
 Нові воїни
 Патруль нескінченності
 Доктор Дум
 Канґ Завойовник
 Адам Ворлок
 Ґалактус
 Вічність

Колекційні видання
Повноцінна історія була зібрана в єдину книгу на 400 сторінок.

В інших медіа

Фільми

 У жовтні 2014 року Marvel Studios анонсувала двосерійний фільм під назвами «Месники: Війна нескінченності. Частина перша» й «Месники: Війна нескінченності. Частина друга» за сценарієм Крістофера Маркуса та Стівена Макфілі та режисерами братів Руссо. У серпні 2016 року Marvel Studios оголосила, що «Війна нескінченності» може бути й одним фільмом. Пізніше компанія відмовилася від своїх оригінальних планів на двосерійний фільм. Частина друга була перейменована в «Месники: Завершення». Руссо також розповіли, що всупереч назві, фільм не буде адаптацією цією сюжетної лінії, а в основному заснований на його попереднику «Рукавиця нескінченності». Фільм «Месники: Війна нескінченності» вийшов 27 квітня 2018 року.

Відеоігри

 Capcom адаптувала сюжетну лінію у відеогрі невдовзі після її випуску. «Marvel Super Heroes In War of the Gems» була випущена в 1996 році для Super Nintendo Entertainment System.
 Відеогра 2019 року «Marvel Ultimate Alliance 3: The Black Order» (ребут ігор «Marvel: Ultimate Alliance» і «Marvel: Ultimate Alliance 2») використовує елементи сюжетної лінії «The Infinity War».

Примітки

Посилання

Комікси Джима Старліна
Комікси-кросовери


KeishaStar . KassiLOVE. NasstyEbony. MrsVibeRaider.
newJOYPrincessSarah89SportyBradleySubmisiveNana .FiorelatinahotNastyCouple696CUTESHERRYLkingsexdany .MochaBanksCelesteHottyGoldenSweetBBKHARAFLOW .KassiLOVEEmiliyaXOCiiindyyLatinHornySweetX .pornbabeforyoulovexxlEmiliyaXOScarlettKross .AbbeySombrellMrsVibeRaiderGoldenSweetBBElleJasik .PoliEmthreeamazing12newJOYRobinKeen .pornbabeforyouklippiesandcolaSUBYOUNGNOLIMITSSoDeepInYou .lovexxlGriMaknewJOYMistressNattasha .LatinHornySweetXNadiaKingNasstyEbonyYummyAnne .DirtyLesbiansXXXSubmisiveNanaHeatherShayDivaAlise .
PrettyPocahontasSurfboyScarlettKrossAlexandroHot18 .klippiesandcolaYummyAnneMistressInnaSubmisiveNana .MrsPornTittsssSinthiaArwenLatinHornySweetXPrincessSarah89 .lovexxlXDBIGNATHANXDBIGNATHANDivineShelby .ScarlettKrossJessyHotGirlDivineOrtenciaSubmisiveNana .MrsVibeRaiderSurfboyHornyKnelitaDirtyLesbiansXXX .PhoenixMmMmKassiLOVESurfboyGabrielleStar .SUBYOUNGNOLIMITSPrettyPocahontasGIRLNOLIMITSJessyHotGirl .GRACEswiftpornbabeforyouGIRLNOLIMITSCurvesAndGlasses .DAMONHUNTERMochaBanksHemethGarciaGabrielleStar .PoliEmYouSexyAliceAlexandroHot18SportyBradley .


text:
using System;

public interface IFoo
{
    Type InterfaceMethod();
}

public class FooClass : IFoo
{
    public Type InterfaceMethod()
    {
        return this.GetType();
    }
}

public struct FooStruct : IFoo
{
    public Type InterfaceMethod()
    {
        return this.GetType();
    }
}

public class GenClass<T> where T : IFoo
{
    public bool CallOnConstraint(T t)
    {
        return (t.InterfaceMethod().Equals(typeof(T)));
    }

    public virtual bool VirtCallOnConstraint(T t)
    {
        return (t.InterfaceMethod().Equals(typeof(T)));
    }
}

public struct GenStruct<T> where T : IFoo
{
    public bool CallOnConstraint(T t)
    {
        return (t.InterfaceMethod().Equals(typeof(T)));
    }
}
public class Test
{
    public static int counter = 0;
    public static bool result = true;
    public static void Eval(bool exp)
    {
        counter++;
        if (!exp)
        {
            result = exp;
            Console.WriteLine("Test Failed at location: " + counter);
        }

    }

    public static int Main()
    {
        Eval(new GenClass<FooClass>().CallOnConstraint(new FooClass()));
        Eval(new GenClass<FooStruct>().CallOnConstraint(new FooStruct()));

        Eval(new GenClass<FooClass>().VirtCallOnConstraint(new FooClass()));
        Eval(new GenClass<FooStruct>().VirtCallOnConstraint(new FooStruct()));

        Eval(new GenStruct<FooClass>().CallOnConstraint(new FooClass()));
        Eval(new GenStruct<FooStruct>().CallOnConstraint(new FooStruct()));

        if (result)
        {
            Console.WriteLine("Test Passed");
            return 100;
        }
        else
        {
            Console.WriteLine("Test Failed");
            return 1;
        }
    }

}

redpajama_set_name: RedPajamaGithub


This next part is the best. See Luke on Abby's iPad??
Holly & Abby had a list of 10-15 questions about me. Abby asked all the ladies to answer the questions, so the girls started writing their answers down on a sheet of paper. Then we were ready to start answering the questions to see who got the most right! Abby pulled out her iPad & announced that she had secretly met up with Luke beforehand for lunch, asked him all the questions & recorded all of his answers! After she repeated the question, we found out what all the girls had guessed, I gave my answer & then we heard Luke's answer on the iPad. It was so sweet & one of the most memorable parts of the day! We definitely had a lot of laughs at all the different answers.
How sweet! Looks like a great shower, love all the pretty details.
What a sweet shower and I love how they included Luke in it with the q&a.
I know - definitely the sweetest part of the day!
Oh-so-sweet! What a lovely shower!


text:
Q: How can I only allow certain filetypes on upload in php? I'm making a page where the user upload a file. I want an if statement to create an $error variable if the file type is anything other jpg, gif, and pdf.
Here's my code:
$file_type = $_FILES['foreign_character_upload']['type']; //returns the mimetype

if(/*$file_type is anything other than jpg, gif, or pdf*/) {
  $error_message = 'Only jpg, gif, and pdf files are allowed.';
  $error = 'yes';
}

I'm having difficulty structuring the if statement. How would I say that?

A: edit
I just realized that you want to allow PDF files as well. In that case check out PHP's Fileinfo class and functions. But as far as security goes, you still shouldn't rely on $_FILES[]['type'] :)
I'll leave the rest here in case it helps someone else who finds this question

For checking the mime type of the image, $_FILES[]['type'] could be unsafe. This data is sent by the browser and could be easily spoofed.
You should use the getimagesize() function if you only want to allow images to be uploaded (despite its maybe misleading name). This function won't just give you the size but all the data you will probably need about the image.
I used the following script in an image handling class:
private function load_image_data($image_file) {

    // Firstly, to disambiguate a loading error with a nonexistant file error,
    // check to see if the file actually exists.
    if( ! file_exists($image_file) ) {
        throw new Nonexistent_Image_Exception("The file '{$image_file}' does not exist");
    }

    // We're going to check the return value of getimagesize, so we don't
    // need any pesky warnings or notices popping up, since we're going to
    // stop execution of this function if something goes wrong.
    $image_data = @getimagesize($image_file);

    if( $image_data === false ) {
        throw new Load_Image_Exception("Could not get image data from '{$image_file}'");
    }

    $this->size = new Dimensions($image_data[0], $image_data[1]);
    $this->mime = $image_data['mime'];

}

Notice that getimagesize() returns an associative array containing a 'mime' index. The data here is reliable.
In another function I checked the mime type of the image and converted it to PNG with the appropriate GD function:
private function load_image($image_file) {

    // Suppress warning messages because we're going to throw an
    // exception if it didn't work instead.
    switch( $this->mime ) {
    case 'image/jpeg':
    case 'image/pjpeg':
        $this->image = @imagecreatefromjpeg($image_file);
        break;
    case 'image/gif':
        $this->image = @imagecreatefromgif($image_file);
        break;
    case 'image/png':
        $this->image = @imagecreatefrompng($image_file);
        break;
    default:
        throw new Invalid_Image_Exception("The image was of an invalid type");
    }

    if( $this->image === false ) {
        throw new Load_Image_Exception("Loading of image '{$image_file}' failed");
    }

}

You probably won't need to do all of this, but you can see what mime types appear for the filetypes you have specified. Notice that a jpeg could have two different mime types.
Hope this helps.

A: Put the allowed types in an array and use in_array().
$file_type = $_FILES['foreign_character_upload']['type']; //returns the mimetype

$allowed = array("image/jpeg", "image/gif", "application/pdf");
if(!in_array($file_type, $allowed)) {
  $error_message = 'Only jpg, gif, and pdf files are allowed.';
  $error = 'yes';
}

A: See also Zend Framework's Zend_File_Transfer_Adapter_Http and
Zend_Form_Element_File. You can add multiple different validators like minimum image resolution, MIME type, minimum file size, allowed file extensions, etc.

A: Use this simple code...
<?
$path = $_FILES['file']['name']; // file means your input type file name
$ext = pathinfo($path, PATHINFO_EXTENSION);

if ($ext=="jpg" OR $ext=="jpeg" OR $ext=="gif" OR $ext=="png") {
    // your code here like...
    echo "Upload successful";
}else{
    // your invalid code here like...
    echo "Invalid image format. Only upload JPG or JPEG or GIF or PNG";
}
?>

A: You can also try this in the frontend to filter or allow file types you want to accept.
<input type="file" name="file" accept="image/jpeg, image/gif, image/png" />


text:
Made easier
Get Apartments
Chicago's JLL acquiring Dallas real estate firm HFF in $2 billion deal
Home / Uncategorized / Chicago's JLL acquiring Dallas real estate firm HFF in $2 billion deal
Chicago-based commercial property company Jones Lang LaSalle is buying Dallas' HFF, one of the country's biggest investment property brokers and real estate finance firms. The acquisition, a $2 billion deal, is expected to close in the third quarter. (Antonio Perez/Chicago Tribune 2014)
Commercial property company Jones Lang LaSalle is buying Dallas' HFF, one of the country's biggest investment property brokers and real estate finance firms, in a $2 billion deal.
It will become part of Chicago-based JLL in a cash and stock transaction expected to close in the third quarter of this year.
No compatible source was found for this media.
HFF has handled some of North Texas' biggest real estate buys and since 1998 has closed more than $800 billion in property transactions.
Last year the company, based in Dallas' Victory Park, had revenues of more than $650 million.
"We have long admired HFF for its expertise and leading reputation in the industry, as well as its client-first culture of teamwork, ethics and excellence, which aligns with our own," Christian Ulbrich, Global CEO of JLL, said in a statement. "I believe that combining our organizations will deliver a range of compelling benefits for our clients, employees and shareholders."
HFF CEO Mark Gibson after the merger will become JLL's CEO of Capital Markets, Americas and co-chair of its Global Capital Markets Board.
"This is a terrific transaction for our shareholders, providing them with an immediate cash payment and the opportunity to participate in the long-term value of the combined company," Gibson said in a statement. "In addition, we believe the combination with JLL will create a superior platform for our shareholders, clients and employees than either company would have independent of the other and will significantly accelerate our firm's strategic plan."
JLL officials said the HFF acquisition will allow JLL to rapidly grow its U.S. capital markets presence and grow its debt advisory business in Europe and Asia Pacific.
JLL is already one of the biggest commercial real estate players in North Texas.
In 2008 it bought the operations of Dallas-based Staubach Co.
JLL, with annual revenue of $16.3 billion, operates in more than 80 countries with a worldwide workforce of more than 90,000.
©2019 The Dallas Morning News
Visit The Dallas Morning News at www.dallasnews.com
Kelly Byers
Sara Davis, Dallas, TX will be a 2019 Mrs. Texas Contestant →← University Unveils New Alumni Center, Housing, Adds Dining Options


text:
Individual variation in winter supplementary food consumption and its consequences for reproduction in wild birds
Crates RA., Firth JA., Farine DR., Garroway CJ., Kidd LR., Aplin LM., Radersma R., Milligan ND., Voelkl B., Culina A., Verhelst BL., Hinde CA., Sheldon BC.
© 2016 The Authors. Journal of Avian Biology published by John Wiley & Sons Ltd. on behalf of Nordic Society Oikos The provision of wild birds with supplementary food has increased substantially over recent decades. While it is assumed that provisioning birds is beneficial, supplementary feeding can have detrimental 'carry-over' effects on reproductive traits. Due to difficulties in monitoring individual feeding behaviour, assessing how individuals within a population vary in their exploitation of supplementary food resources has been limited. Quantifying individual consumption of supplementary food is necessary to understand the operation of carry-over effects at the individual level. We used Radio Frequency Identification (RFID) technology and automated feeders to estimate individual consumption of supplementary winter food in a large wild population of great tits Parus major and blue tits Cyanistes caeruleus. Using these data, we identified demographic factors that explained individual variation in levels of supplementary food consumption. We also tested for carry-over effects of supplementary food consumption on recruitment, reproductive success and a measure of survival. Individual variation in consumption of supplementary food was explained by differences between species, ages, sexes and years. Individuals were consistent across time in their usage of supplementary resources. We found no strong evidence that the extent of supplementary food consumption directly influenced subsequent fitness parameters. Such effects may instead result from supplementary food influencing population demographics by enhancing the survival and subsequent breeding of less competitive individuals, which reduce average breeding parameters and increase density-dependent competition. Carry-over effects of supplementary feeding are not universal and may depend upon the temporal availability of the food provided. Our study demonstrates how RFID systems can be used to examine individual-level behaviour with minimal effects on fitness.
10.1111/jav.00936
Journal of Avian Biology


text:
Q: Debugger not working in visual studio My debugger stopped working as expected in Visual Studio Community 2015 (Update 1).
The solution I'm working on has the following architecture:

*

*"Query" project - written with angularjs 1.4

*"Login" project - written with angularjs 1.4

*More back-end projects - written with c#/web-api

I run the Query project, it checks for session and redirect to Login. After the login is successful it makes another redirect back to the Query url.
Until yesterday I had no issues debugging the whole solution from VS directly.
Now the behavior is that the first time I run the "Query" project, my breakpoints get hit. After coming back from Login, no breakpoint is hit.
Both client-side projects are hosted using IIS Express.
Things I tried until now:

*

*clean, build, rebuild the solution;

*attaching to process from VS. I attached to all IIS Express processes but with no luck;

*closing VS and deleting my bin and obj folders from all projects;

*restarting the machine;

Also good to mention that I have set in web.config:
 <compilation debug="true"></compilation>

Any hint or idea is highly appreciated.

A: After trying more different solutions, the only thing that worked in my case was to unload/reload the project.
Also, now the breakpoints that I set before the application runs are no longer getting hit, but if I set them after the application started then they work fine.

A: I can suggest some Stack Overflow answers related to this issue, maybe it helps:

*

*New project and just importing the files into it: Upgrade to Visual Sudio 2015 and now can't hit break points in debuging

*Manual check of the Symbol Load Information: Fixing "The breakpoint will not currently be hit. No symbols have been loaded for this document."

*Incorrect configuration selected in the debug menu: Visual Studio breakpoints not being hit

A: In my case (Vs2019) the Microsoft Symbol server was causing the issue.
It was not being able to attach Local IIS.
Enabling only the NuGet Symbol server and disabling the Microsoft worked for me


Devil's Claw Extract (Harpagophytum procumbens/zeyheri) is standardized to 1.5% harpagoside. It is traditionally used as a tonic for joints. Nature's Way Devil's Claw extract is carefully tested and produced to certified quality standards.
Devil's Claw Extract (Harpagophytum procumbens/zeyheri) is standardized to 1.5% harpagoside. It is traditionally used as a tonic for joints.
Our Devil's Claw extract is carefully tested and produced to certified quality standards.
Consult a healthcare professional before using this product if you suffer from gastric or duodenal ulcers or irritation.
Take 2 capsules twice daily, preferably with food. , Consult a healthcare professional before using this product if you suffer from gastric or duodenal ulcers or irritation. Satisfaction Guaranteed. Freshness & safety sealed with printed outer shrinkwrap and printed inner seal. Do not use if either seal is broken or missing. Keep out of reach of children.


text:
Q: Macro to convert heights I sort of already have this working, but it's not perfect. I need to convert all heights in a column to be 3 digits with no special characters. For example, these heights: 6'2" 5'10" 6'0" would become these heights: 602 510 600.
What is the most efficient way of doing this in a macro?

A: No VBA needed. You can use formulas, assuming your data is one row each.
Assuming your height is cell A1, use this formula:
=IF(LEN(A1)=5,SUBSTITUTE(SUBSTITUTE(A1,"'",""),"""",""),SUBSTITUTE(SUBSTITUTE(A1,"'",0),"""",""))

It's mechanics determine if there are two digits in the inches section (Len(A1) = 5), ie -- 5'10"). If so it just removes the ' and the " with blank space. If there is only 1 digit in the inches part, it adds an extra zero.


The story of gold and its significance and symbolism throughout the histroy of art. Gold as the colour of the sun; the colour of divinity; the colour of status and the colour of love.
Join City Guide Alexandra Epps for this illustrated talk to learn more!!
FREE - Just turn up!
RSVP for Talk: As Good as Gold to add comments!


Resolution calls for a full IDF withdrawal to the pre-1967 lines within three years.
Intelligence Minister Yuval Steinitz tore a page out of Palestinian Authority President Mahmoud Abbas's playbook on Sunday, warning that Israel would dissolve the Palestinian Authority if the resolution it is expected to bring to the UN Security Council by the end of the year actually passes.
"A vote is expected in the UN on the aggressive, hostile and one-sided resolution regarding a Palestinian state," Steinitz said Sunday.
Abbas has repeatedly threatened to dissolve the Palestinian Authority himself, "throw the keys" at Israel and let it manage the territories.
As recently as November, Abbas reportedly sent Jerusalem a message through German Foreign Minister Frank-Walter Steinmeier warning of his intention to shut down the PA. He also has repeatedly threatened over the years to break off security cooperation with Israel.
The US, which has veto power in the Security Council, already has said it will not support the Palestinian resolution, which calls for a full IDF withdrawal to the pre-1967 lines within three years. It is not clear, however, whether the Palestinians have the necessary nine votes in the council that would necessitate a US veto to stop the measure from passing.
The 15-member UN Security Council changes composition on January 1, with Angola, Venezuela, Malaysia, Spain and New Zealand replacing Rwanda, Argentina, South Korea, Luxembourg and Australia on the world body, giving it a more pro-Palestinian leaning than the outgoing council.
A move by the Palestinians to force a vote before the switchover might be motivated by a Palestinian desire to actually avoid forcing a US veto, knowing that in the current Security Council it will not be able to win nine votes and that if they do win the nine votes after January 1 the US would have to use its veto.
Forcing the US's hand is something that would put Washington in an uncomfortable position internationally, but also complicate the PA's relationship with the US.


Bus is a transport which is the cheapest mode of travel that includes Rs. 150 – 300. You can find many buses in Jaipur from the main central bus stand.
There is also the availability of Auto Rickshaws in the city which do not run on meters. The basic fare is Rs. 20 – 40 for every kilometer.
They are negotiable and cheap that is a good option to travel in city. Fares can range from Rs. 10 to Rs. 50, depending on the distance. They do not run on meters but night fares are involved. For renting an auto rickshaw, the basic fare is around Rs. 200 – Rs. 350.
If you are travelling with your family members or friends taking a Taxi is a good option. Thus, they are luxurious but cheap in rates. Travelers can have a taxi to travel Jaipur that costs around Rs. 12 – 100 per kilometer. They run on meters.
Cycle Rickshaws provides a lovely view of surroundings. They are cheap and useful. The basic fare of cycle rickshaws lies between Rs. 10 to Rs. 30.
Jaipur Airport is situated in Sangenar located at a distance of about 13 km away from Jaipur. This is the international airport of Jaipur.
Jaipur Railway station or Jaipur Junction located in Northern India is the biggest railway stations in Jaipur.


text:
Policies and partner tools
Topics to explore
Schools Connect
Lesson Activities
We're asking for your help so that SHE can put HER best foot forward.
We believe all women and girls deserve equal access to education. Right now, they don't. Women and girls living in impoverished circumstances lack basic human rights and fundamental opportunities.
Each year in November, Edmund Rice Foundation (Australia) host our biggest fundraiser. Our goal is to raise funds so that disadvantaged women and girls can have access to opportunity through education.
Education is key to a brighter future. It will empower her. It will empower her community. It will empower future generations.
Learn more about Best Foot Forward here
View Best Foot Forward lesson activities here
Edmund Rice Foundation (Australia) is a member of the Australian Council for International Development and therefore a signatory to the ACFID Code of Conduct. This reflects ERFA's commitment to high standards of governance, management and accountability for non-government development organisations.
Edmund Rice Foundation (Australia) is accredited by the Australian Department of Foreign Affairs and Trade (DFAT), responsible for managing Australia's development program. To maintain accreditation, ERFA's systems, policies and processes are rigorously reviewed by the Australian Government. ERFA receives support through the Australian NGO Cooperation Program (ANCP).
© 2023 Edmund Rice Foundation (Australia)


text:
Book Type: Novel
Colton's Mistaken Identity
The wrong twin…or the right one?
A Coltons of Roaring Springs romance
Marketing exec Skye Colton suddenly disappears, putting the Roaring Springs Film Festival in jeopardy. Enter Skye's identical twin, Phoebe, who poses as her sister. In her starring role, Phoebe catches the eye of A-list actor Prescott Reynolds, and she can't deny the electricity that erupts between them. With Skye still missing and a stalker at large, this is the worst time to fall in love, especially with danger racing toward them…
Book 7 in the Coltons of Roaring Springs series for Harlequin™ Romantic Suspense
The Pregnant Colton Witness
One night of passion with Officer Nash Maddox left Dr. Patience Colton breathless—and pregnant! The two are unexpectedly reunited when Patience becomes a
witness to a murder and K-9 cop Nash rushes to her rescue, along with his canine companion. The two will stop at nothing to protect their growing family, but a
killer has other ideas…
Book 10 within the THE COLTONS OF RED RIDGE Harlequin™ Romantic Suspense Continuity
Snowbound With The Secret Agent
KEEPING AN INNOCENT WITNESS
CLOSE…TOO CLOSE
SILVER VALLEY P.D.'S
MOST DANGEROUS CASE YET
When Portia DiNapoli accidentally witnesses a deadly
crime, she becomes the Russian mob's most wanted.
But she's not running anywhere—she's teaming up with
undercover agent Kyle King to protect the small town
she loves. But what blooms between them is an instant,
lethal attraction that could be the love of a lifetime.
Or one they won't survive…
Reunion Under Fire
When police psychologist Annie Fiero stumbles across a case of abuse in her hometown, she takes the assignment. In the process, she is reunited with her childhood friend Josh Avery, who is all grown up and a lethally handsome detective. But as Josh and Annie hunt down a vicious criminal, they must also resist deadly desire…
The Fugitive's Secret Child
Presumed a casualty of war, former navy SEAL turned undercover operative Rob Bristol is on the hunt for a ruthless Russian mafia leader. But when beautiful US marshal Trina Lopez captures him, he discovers there's more at stake than their passionate past: they share a son! And to defeat a killer desperate to silence their family, Rob must risk it all.
Bayou Vows
Not even the wildest Bayou Bachelor of all can resist the right woman.
Jeb DeVillier has a lot of explaining to do. True, he did steal millions from the sailboat business he ran with his partner, Brandon, and disappear to South America. But Jeb has a good reason—Brandon's sister, Jena Boudreaux. A decade ago, she broke his heart when she chose career over their relationship. Still, when he learns she's being held for ransom by drug dealers, he doesn't hesitate. He'll save her life, no matter what the danger.
When Jena called Jeb out of the blue, it was to ask him to give her last words to her family. She knew the risks when she took one final mission for the CIA. Suddenly, Jeb's riding to the rescue like her own personal Cajun knight. Yet now that they're both safe in New Orleans, he refuses to give her a second chance.
That's not good enough for Jena. Because when you find someone crazy enough to risk everything for you, the only sane thing to do is to hang on tight . . .
Bare Devotion
Sweet and sultry, hot and wild…that's desire, Louisiana-style. And there's no one better to explore it with than one of the Bayou Bachelors…
Returning to her flooded New Orleans home to face Henry Boudreaux, the man she jilted at the altar, is the hardest thing attorney Sonja Bosco has ever done—even before she discovers she's pregnant. Sonja backed out of the marriage for Henry's sake. He wants to be part of his father's law firm, and his parents will never approve of an interracial marriage. Better to bruise his heart than ruin his life.
Henry can't forgive Sonja, and doubts that he can trust her again. But learning that they're going to be parents means there's no avoiding each other. Springtime on the bayou is already steamy enough…now they're living in the same small space while their damaged house is repaired. And with each passing day they're getting a little more honest. A lot more real. And realizing that nothing—not even New Orleans at Mardi Gras—glows brighter than the desire they're trying to deny…
Fully Dressed
There's nowhere hotter than the South, especially with three men who know how to make the good times roll. But one of the Bayou Bachelors is about to meet his match…
New York City stylist Poppy Kaminsky knows that image is everything, which is why she's so devastated when hers is trashed on social media—after a very public meltdown over her cheating fiancé. Her best friend's New Orleans society wedding gives her the chance hide out and lick her wounds…
Brandon Boudreaux is in no mood to party. His multi-million dollar sailboat business is in danger of sinking thanks to his partner's sudden disappearance—with the company's funds. And when he rolls up to his estranged brother's pre-wedding bash in an airboat, a cold-as-ice friend of the bride looks at him like he's so much swamp trash.
The last person Poppy should get involved with is the bad boy of the Boudreaux family. But they have more in common than she could ever imagine—and the steamy, sultry New Orleans nights are about to show her how fun letting loose can be…
The Billionaire's Colton Threat
In the latest The Coltons of Shadow Creek romance, a billionaire and his expectant bride put their lives on the line.
Single, pregnant and nearly bankrupt, Halle Ford makes a deal with a sexy Scottish devil: she'll marry billionaire Alastair Buchanan. Why? For the sake of their baby—conceived after one night of passion—and to save her beloved Bluewood Ranch. They plan to divorce after one year, but their burgeoning Lone Star love might just surprise them!
But no sooner do the cowgirl and her Scotsman say, "I do," than their very livelihoods are threatened. Someone begins sabotaging Halle's ranch, while Alastair's family whiskey empire comes under siege. Drawn together by passion and danger, can the newlyweds protect the family they've both come to cherish?
Her Secret Christmas Agent
Silver Valley Book Three finds Nika Pasczenko, SVPD officer and soon-to-be secret Trail Hiker Agent, working side by side with chemistry teacher and Trail Hiker Agent Mitch Everlock as the True Believer cult continues its quest to take over the bucolic town of Silver Valley, Pennsylvania by reaching into Silver Valley High School. They must catch the criminal who wants Mitch, and now Nika, dead, before any student is lured into the cult. All in time for Christmas!


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Home / Nutrition / Vitamin A / bread
Amount of Vitamin A in Bread
Welcome to the nutritional vitamin a content in 65 different types of bread, ranging from 141 mcg to 0 mcg per 100g. The basic type of bread is Bread, rye, where the amount of vitamin a in 100g is 0 mcg.
0 mcg of vitamin a per 100g, from Bread, rye corresponds to 0% of the vitamin a RDA. For a typical serving size of 1 oz (or 28.35 g) the amount of Vitamin A is 0 mcg. This corresponds to an RDA percentage of 0%.
The percentage of the recommended daily allowance (RDA) for vitamin a is based on a 3000 mcg RDA level for a mature adult.
Top twenty bread products high in vitamin a
Below is a summary list for the top twenty bread items ranked by the amount or level of vitamin a in 100g.
1. Bread, salvadoran sweet cheese (quesadilla salvadorena) : 141mcg (5%RDA)
2. Bread stuffing, bread, dry mix, prepared : 118mcg (4%RDA)
3. Bread, banana, prepared from recipe, made with margarine : 106mcg (4%RDA)
4. Bread stuffing, cornbread, dry mix, prepared : 78mcg (3%RDA)
5. Bread, egg, toasted : 69mcg (2%RDA)
6. Bread, egg : 63mcg (2%RDA)
7. Bread, irish soda, prepared from recipe : 48mcg (2%RDA)
8. Bread, cornbread, dry mix, prepared : 34mcg (1%RDA)
9. Bread, boston brown, canned : 25mcg (1%RDA)
10. Bread, potato : 24mcg (1%RDA)
11. Bread, cheese : 24mcg (1%RDA)
12. Bread, white, prepared from recipe, made with low fat (2%) milk : 22mcg (1%RDA)
13. Bread, cornbread, dry mix, enriched (includes corn muffin mix) : 19mcg (1%RDA)
14. Bread, white, prepared from recipe, made with nonfat dry milk : 12mcg (0%RDA)
15. Bread crumbs, dry, grated, seasoned : 10mcg (0%RDA)
16. Bread stuffing, cornbread, dry mix : 8mcg (0%RDA)
17. Bread, cornbread, dry mix, unenriched (includes corn muffin mix) : 6mcg (0%RDA)
18. Bread, oatmeal : 5mcg (0%RDA)
19. Bread, oatmeal, toasted : 5mcg (0%RDA)
20. Bread, pan dulce, sweet yeast bread : 5mcg (0%RDA)
Following on from the twenty top bread items or products containing vitamin a we have a more comprehensive break down of Bread, rye, and the highest item containing vitamin a which is Bread, salvadoran sweet cheese (quesadilla salvadorena). We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 65 types of bread.
At the bottom of the page is the full list for the 65 different types of bread based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin a content in bread.
Bread, rye - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Bread, rye should be considered along with the vitamin a content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and vitamin a related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 259 kcal (13% RDA), the amount of Protein is 8.5 g (15% RDA), the amount of Fat is 3.3 g (5% RDA) and the amount of Carbohydrate is 48.3 g (37% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin a levels in bread.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Bread, rye has a nutritional value score of 15 out of 100.
Amount of vitamin a per 100 Calories
100 calories of bread, rye is a serving size of 0.39 g, and the amount of Vitamin A is 0 mcg (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.28 g (5.79% RDA), Fat 1.27 g (1.93% RDA), Carbohydrate 18.65 g (14.29% RDA). This is shown in the vitamin a RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 oz (or 28.35 g)
For the food Bread, rye the typical serving size is 1 oz (or 28.35 g) which contains 0 mcg of Vitamin A. In terms of the gram weight and total content for this serving the Calories content is 73.43 kcal, the Protein content is 2.41 g, the Fat content is 0.94 g and the Carbohydrate content is 13.69 g. The percentages are shown below in the vitamin a chart, for the typical serving of vitamin a and the related and important nutritional values.
Macronutrients in Bread, rye
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 8.9 (kcal).The number of calories from Fat is 8.1 (kcal).The total calories from carbohydrate is 56.1 (kcal).
Mcg of vitamin a in bread (per 100g)
This list of 65 types of bread, is brought to you by www.dietandfitnesstoday.com and ranges from Bread, salvadoran sweet cheese (quesadilla salvadorena) through to Bread, wheat, white wheat where all food items are ranked by the content or amount per 100g. The nutritional vitamin a content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin a in bread.
The list below gives the total vitamin a content in the 65 items from the general description 'bread' each of which show the vitamin a amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 50 food items shown in the vitamin a chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for bread based on our density score out of 100 (ranked by the amount of vitamin a per 100g) is shown in the below nutritional density chart.
The corresponding Calories for bread ranked by the amount of vitamin a per 100g is shown below in the bread calories chart.
Effect of Preparation and Storage on vitamin a
The level of vitamin a can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of vitamin a from the 1 canned items is in Bread, boston brown, canned where the level is 25 mcg per 100g.The total food items which are raw is 1 item. The highest amount of vitamin a from the 1 raw items is in Breadfruit, raw where the content is 0 mcg per 100g. The number of food items described as lowfat or non-fat are 2 items.
Average Content for bread
The average (or more correctly the arithmetic mean) amount of vitamin a contained in 100g of bread, based on the list below of 65 different items under the general description of bread, is 12.71 mcg of vitamin a. This average value corresponds to 0.42 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 282.11 kcal, the average amount of Protein is 9.44 g, the average amount of Fat is 4.96 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Vitamin A is found in Bread, pumpernickel which in 100g contains 0 mcg of Vitamin A. For this serving the amount of Calories is 250 kcal, the amount of Protein is 8.7 g, the amount of Fat is 3.1 g and the amount of Carbohydrate is 47.5 g.
Highest vitamin a Content per 100g
Using the list below for the 65 different bread nutrition entries in our database, the highest amount of vitamin a is found in Bread, salvadoran sweet cheese (quesadilla salvadorena) which contains 141 mcg of vitamin a per 100g. The associated percentage of RDA is 5 %. For this 100g serving the Calories content is 374 kcal, the Protein content is 7.12 g, the Fat content is 17.12 g, the Carbohydrate content is 47.84 g.
The lowest amount of vitamin a in 100g is in Bread, wheat, white wheat which contains 0 mcg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 238 kcal, the amount of Protein is 10.66 g, the amount of Fat is 2.15 g, the amount of Carbohydrate is 43.91 g.
The difference between the highest and lowest values gives a vitamin a range of 141 mcg per 100g. The range for the other nutrients are as follows; 136 kcal for Calories, 3.54 g for Protein, 14.97 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin a per Serving
Please remember that the above gives an accurate value in 100g for high vitamin a foods in your diet. For example 100g of Bread, rye contains 0 mcg of vitamin a. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin a nutritional content.
The food with the highest vitamin a content per typical serving is Bread, salvadoran sweet cheese (quesadilla salvadorena) which contains 77.55 mcg in 1 serving (approximate serving size) (or 55 g). The percentage of the recommended daily value for this serving is 3 %. For this serving the Calories content is 205.7 kcal, the Protein content is 3.92 g, the Fat content is 9.42 g and the Carbohydrate content is 26.31 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin a which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin a in foods.
Bread List, vitamin a Content per 100g
1. Bread, salvadoran sweet cheese (quesadilla salvadorena) - Vitamin A
Nutritional Value : 14 / 100 food group - Baked Products
(%RDA) Calories
(%RDA) Carbohydrate
(%RDA) Fat
(%RDA) Protein
(%RDA)
Profile for a 100g serving :
141 mcg (5%) 374 kcal (19%) 47.84 g (37%) 17.12 g (26%) 7.12 g (13%)
Typical Serving size of 1 serving (approximate serving size) (or 55g):
77.55 mcg (3%) 205.7 kcal (10%) 26.31 g (20%) 9.42 g (14%) 3.92 g (7%)
Other serving sizes 1 cake square (average weight of whole item) (or 399g):
562.59 mcg (19%) 1492.26 kcal (75%) 190.88 g (147%) 68.31 g (105%) 28.41 g (51%)
2. Bread stuffing, bread, dry mix, prepared - Vitamin A
Vitamin A Calories Carbohydrate Fat Protein
118 mcg (4%) 177 kcal (9%) 21.7 g (17%) 8.6 g (13%) 3.2 g (6%)
Typical Serving size of 1 oz (or 28.35g):
33.45 mcg (1%) 50.18 kcal (3%) 6.15 g (5%) 2.44 g (4%) 0.91 g (2%)
Other serving sizes .5 cup (or 100g):
3. Bread, banana, prepared from recipe, made with margarine - Vitamin A
106 mcg (4%) 326 kcal (16%) 54.6 g (42%) 10.5 g (16%) 4.3 g (8%)
30.05 mcg (1%) 92.42 kcal (5%) 15.48 g (12%) 2.98 g (5%) 1.22 g (2%)
Other serving sizes 1 individual loaf (include Keebler Elfin Loaves) (or 57g):
60.42 mcg (2%) 185.82 kcal (9%) 31.12 g (24%) 5.99 g (9%) 2.45 g (4%)
Other serving sizes 1 slice (or 60g):
63.6 mcg (2%) 195.6 kcal (10%) 32.76 g (25%) 6.3 g (10%) 2.58 g (5%)
4. Bread stuffing, cornbread, dry mix, prepared - Vitamin A
78 mcg (3%) 179 kcal (9%) 21.9 g (17%) 8.8 g (14%) 2.9 g (5%)
5. Bread, egg, toasted - Vitamin A
69 mcg (2%) 315 kcal (16%) 52.6 g (40%) 6.6 g (10%) 10.5 g (19%)
19.56 mcg (1%) 89.3 kcal (4%) 14.91 g (11%) 1.87 g (3%) 2.98 g (5%)
Other serving sizes 1 slice (5 x 3 x 1/2) (or 37g):
6. Bread, egg - Vitamin A
63 mcg (2%) 287 kcal (14%) 47.8 g (37%) 6 g (9%) 9.5 g (17%)
17.86 mcg (1%) 81.36 kcal (4%) 13.55 g (10%) 1.7 g (3%) 2.69 g (5%)
25.2 mcg (1%) 114.8 kcal (6%) 19.12 g (15%) 2.4 g (4%) 3.8 g (7%)
7. Bread, irish soda, prepared from recipe - Vitamin A
48 mcg (2%) 290 kcal (15%) 56 g (43%) 5 g (8%) 6.6 g (12%)
8. Bread, cornbread, dry mix, prepared - Vitamin A
34 mcg (1%) 330 kcal (17%) 54.45 g (42%) 9.58 g (15%) 6.6 g (12%)
Typical Serving size of 1 muffin (or 51g):
17.34 mcg (1%) 168.3 kcal (8%) 27.77 g (21%) 4.89 g (8%) 3.37 g (6%)
Other serving sizes 1 piece (or 60g):
20.4 mcg (1%) 198 kcal (10%) 32.67 g (25%) 5.75 g (9%) 3.96 g (7%)
Other serving sizes 1 oz (or 28.35g):
9.64 mcg (0%) 93.56 kcal (5%) 15.44 g (12%) 2.72 g (4%) 1.87 g (3%)
9. Bread, boston brown, canned - Vitamin A
25 mcg (1%) 195 kcal (10%) 43.3 g (33%) 1.5 g (2%) 5.2 g (9%)
7.09 mcg (0%) 55.28 kcal (3%) 12.28 g (9%) 0.43 g (1%) 1.47 g (3%)
10. Bread, potato - Vitamin A
24 mcg (1%) 266 kcal (13%) 47.07 g (36%) 3.13 g (5%) 12.5 g (22%)
Typical Serving size of 1 slice (or 32g):
7.68 mcg (0%) 85.12 kcal (4%) 15.06 g (12%) 1 g (2%) 4 g (7%)
11. Bread, cheese - Vitamin A
24 mcg (1%) 408 kcal (20%) 44.83 g (34%) 20.83 g (32%) 10.42 g (19%)
11.52 mcg (0%) 195.84 kcal (10%) 21.52 g (17%) 10 g (15%) 5 g (9%)
12. Bread, white, prepared from recipe, made with low fat (2%) milk - Vitamin A
22 mcg (1%) 285 kcal (14%) 49.6 g (38%) 5.7 g (9%) 7.9 g (14%)
6.24 mcg (0%) 80.8 kcal (4%) 14.06 g (11%) 1.62 g (2%) 2.24 g (4%)
9.24 mcg (0%) 119.7 kcal (6%) 20.83 g (16%) 2.39 g (4%) 3.32 g (6%)
Other serving sizes 1 slice and thin (3-3/4 x 5 x 3/8) (or 33g):
13. Bread, cornbread, dry mix, enriched (includes corn muffin mix) - Vitamin A
19 mcg (1%) 418 kcal (21%) 69.5 g (53%) 12.2 g (19%) 7 g (13%)
5.39 mcg (0%) 118.5 kcal (6%) 19.7 g (15%) 3.46 g (5%) 1.98 g (4%)
Other serving sizes 1 package (8.5 oz) (or 241g):
45.79 mcg (2%) 1007.38 kcal (50%) 167.5 g (129%) 29.4 g (45%) 16.87 g (30%)
14. Bread, white, prepared from recipe, made with nonfat dry milk - Vitamin A
3.4 mcg (0%) 77.68 kcal (4%) 15.2 g (12%) 0.74 g (1%) 2.18 g (4%)
5.28 mcg (0%) 120.56 kcal (6%) 23.58 g (18%) 1.14 g (2%) 3.39 g (6%)
15. Bread crumbs, dry, grated, seasoned - Vitamin A
10 mcg (0%) 383 kcal (19%) 68.49 g (53%) 5.48 g (8%) 14.13 g (25%)
Other serving sizes 1 cup (or 120g):
12 mcg (0%) 459.6 kcal (23%) 82.19 g (63%) 6.58 g (10%) 16.96 g (30%)
16. Bread stuffing, cornbread, dry mix - Vitamin A
8 mcg (0%) 389 kcal (19%) 76.7 g (59%) 4.2 g (6%) 10 g (18%)
Other serving sizes 1 package (6 oz) (or 170g):
13.6 mcg (0%) 661.3 kcal (33%) 130.39 g (100%) 7.14 g (11%) 17 g (30%)
17. Bread, cornbread, dry mix, unenriched (includes corn muffin mix) - Vitamin A
6 mcg (0%) 418 kcal (21%) 69.5 g (53%) 12.2 g (19%) 7 g (13%)
1.7 mcg (0%) 118.5 kcal (6%) 19.7 g (15%) 3.46 g (5%) 1.98 g (4%)
18. Bread, oatmeal - Vitamin A
5 mcg (0%) 269 kcal (13%) 48.5 g (37%) 4.4 g (7%) 8.4 g (15%)
1.35 mcg (0%) 72.63 kcal (4%) 13.1 g (10%) 1.19 g (2%) 2.27 g (4%)
19. Bread, oatmeal, toasted - Vitamin A
1.25 mcg (0%) 73 kcal (4%) 13.18 g (10%) 1.2 g (2%) 2.3 g (4%)
20. Bread, pan dulce, sweet yeast bread - Vitamin A
5 mcg (0%) 367 kcal (18%) 56.38 g (43%) 11.58 g (18%) 9.42 g (17%)
Typical Serving size of 1 slice (average weight of 1 slice) (or 63g):
3.15 mcg (0%) 231.21 kcal (12%) 35.52 g (27%) 7.3 g (11%) 5.93 g (11%)
21. Bread, oat bran - Vitamin A
2 mcg (0%) 236 kcal (12%) 39.8 g (31%) 4.4 g (7%) 10.4 g (19%)
0.6 mcg (0%) 70.8 kcal (4%) 11.94 g (9%) 1.32 g (2%) 3.12 g (6%)
22. Bread, oat bran, toasted - Vitamin A
0.54 mcg (0%) 69.93 kcal (3%) 11.8 g (9%) 1.3 g (2%) 3.08 g (6%)
23. Breadfruit, raw - Vitamin A
Nutritional Value : 17 / 100 food group - Fruits and Fruit Juices
0 mcg (0%) 103 kcal (5%) 27.12 g (21%) 0.23 g (0%) 1.07 g (2%)
Typical Serving size of 1 cup (or 220g):
0 mcg (0%) 226.6 kcal (11%) 59.66 g (46%) 0.51 g (1%) 2.35 g (4%)
Other serving sizes .25 fruit and small (or 96g):
0 mcg (0%) 98.88 kcal (5%) 26.04 g (20%) 0.22 g (0%) 1.03 g (2%)
24. Bread, cracked-wheat - Vitamin A
Other serving sizes 1 cubic inch (or 3.2g):
0 mcg (0%) 8.32 kcal (0%) 1.58 g (1%) 0.12 g (0%) 0.28 g (1%)
Other serving sizes 1 slice and large or thick (or 30g):
0 mcg (0%) 78 kcal (4%) 14.85 g (11%) 1.17 g (2%) 2.61 g (5%)
Other serving sizes 1 slice and regular (or 25g):
Other serving sizes 1 slice regular and crust not eaten (or 12.2g):
0 mcg (0%) 31.72 kcal (2%) 6.04 g (5%) 0.48 g (1%) 1.06 g (2%)
Other serving sizes 1 slice and thin (or 20g):
0 mcg (0%) 52 kcal (3%) 9.9 g (8%) 0.78 g (1%) 1.74 g (3%)
Other serving sizes 1 slice thin and crust not eaten (or 9.4g):
25. Bread, french or vienna (includes sourdough) - Vitamin A
0 mcg (0%) 289 kcal (14%) 56.44 g (43%) 1.83 g (3%) 11.75 g (21%)
0 mcg (0%) 81.93 kcal (4%) 16 g (12%) 0.52 g (1%) 3.33 g (6%)
Other serving sizes 1 slice and small (2 x 2-1/2 x 1-3/4) (or 32g):
Other serving sizes 1 slice and medium (4 x 2-1/2 x 1-3/4) (or 64g):
0 mcg (0%) 184.96 kcal (9%) 36.12 g (28%) 1.17 g (2%) 7.52 g (13%)
Other serving sizes 1 slice and large (6 x 2-1/2 x 1-3/4) (or 96g):
0 mcg (0%) 277.44 kcal (14%) 54.18 g (42%) 1.76 g (3%) 11.28 g (20%)
26. Bread, french or vienna, toasted (includes sourdough) - Vitamin A
0 mcg (0%) 319 kcal (16%) 61.93 g (48%) 2.14 g (3%) 13 g (23%)
Other serving sizes 1 slice and small (or 29g):
Other serving sizes 1 slice and medium (or 59g):
Other serving sizes 1 slice and large (or 88g):
0 mcg (0%) 280.72 kcal (14%) 54.5 g (42%) 1.88 g (3%) 11.44 g (20%)
27. Bread, italian - Vitamin A
0 mcg (0%) 271 kcal (14%) 50 g (38%) 3.5 g (5%) 8.8 g (16%)
Other serving sizes 1 slice and large (4-1/2 x 3-1/4 x 3/4) (or 30g):
0 mcg (0%) 81.3 kcal (4%) 15 g (12%) 1.05 g (2%) 2.64 g (5%)
0 mcg (0%) 54.2 kcal (3%) 10 g (8%) 0.7 g (1%) 1.76 g (3%)
Other serving sizes 1 slice and small (3-1/4 x 2-1/2 x 1/2) (or 10g):
0 mcg (0%) 27.1 kcal (1%) 5 g (4%) 0.35 g (1%) 0.88 g (2%)
28. Bread, Multi-Grain (includes whole-grain) - Vitamin A
0 mcg (0%) 75.13 kcal (4%) 12.29 g (9%) 1.2 g (2%) 3.79 g (7%)
Other serving sizes 1 slice regular (or 26g):
0 mcg (0%) 68.9 kcal (3%) 11.27 g (9%) 1.1 g (2%) 3.47 g (6%)
Other serving sizes 1 slice large (or 41g):
29. Bread, Multi-Grain, toasted (includes whole-grain) - Vitamin A
0 mcg (0%) 288 kcal (14%) 47.11 g (36%) 4.6 g (7%) 14.52 g (26%)
0 mcg (0%) 81.65 kcal (4%) 13.36 g (10%) 1.3 g (2%) 4.12 g (7%)
0 mcg (0%) 109.44 kcal (5%) 17.9 g (14%) 1.75 g (3%) 5.52 g (10%)
30. Bread, pita, white, enriched - Vitamin A
Typical Serving size of 1 pita and large (6-1/2 dia) (or 60g):
0 mcg (0%) 165 kcal (8%) 33.42 g (26%) 0.72 g (1%) 5.46 g (10%)
Other serving sizes 1 pita and small (4 dia) (or 28g):
0 mcg (0%) 77 kcal (4%) 15.6 g (12%) 0.34 g (1%) 2.55 g (5%)
31. Bread, pita, whole-wheat - Vitamin A
0 mcg (0%) 74.48 kcal (4%) 15.4 g (12%) 0.73 g (1%) 2.74 g (5%)
32. Bread, protein (includes gluten) - Vitamin A
0 mcg (0%) 46.55 kcal (2%) 8.32 g (6%) 0.42 g (1%) 2.3 g (4%)
33. Bread, pumpernickel - Vitamin A
Other serving sizes 1 slice and snack-size (or 7g):
0 mcg (0%) 17.5 kcal (1%) 3.33 g (3%) 0.22 g (0%) 0.61 g (1%)
34. Bread, pumpernickel, toasted - Vitamin A
35. Bread, raisin, enriched - Vitamin A
0 mcg (0%) 63.02 kcal (3%) 12.03 g (9%) 1.01 g (2%) 1.82 g (3%)
36. Bread, raisin, toasted, enriched - Vitamin A
0 mcg (0%) 84.2 kcal (4%) 16.13 g (12%) 1.36 g (2%) 2.44 g (4%)
37. Bread, reduced-calorie, oat bran - Vitamin A
0 mcg (0%) 201 kcal (10%) 41.3 g (32%) 3.2 g (5%) 8 g (14%)
0 mcg (0%) 46.23 kcal (2%) 9.5 g (7%) 0.74 g (1%) 1.84 g (3%)
38. Bread, reduced-calorie, oat bran, toasted - Vitamin A
39. Bread, reduced-calorie, oatmeal - Vitamin A
40. Bread, reduced-calorie, rye - Vitamin A
Other serving sizes 1 slice and thick (or 32g):
0 mcg (0%) 40.6 kcal (2%) 8.1 g (6%) 0.58 g (1%) 1.82 g (3%)
41. Bread, reduced-calorie, wheat - Vitamin A
42. Bread, reduced-calorie, white - Vitamin A
0 mcg (0%) 47.61 kcal (2%) 10.19 g (8%) 0.58 g (1%) 2 g (4%)
43. Bread, rice bran - Vitamin A
0 mcg (0%) 65.61 kcal (3%) 11.75 g (9%) 1.24 g (2%) 2.4 g (4%)
44. Bread, rye - Vitamin A
45. Bread, rye, toasted - Vitamin A
46. Bread, wheat - Vitamin A
0 mcg (0%) 78.3 kcal (4%) 14.34 g (11%) 1 g (2%) 3.01 g (5%)
47. Bread, wheat, toasted - Vitamin A
48. Bread, wheat bran - Vitamin A
49. Bread, wheat germ - Vitamin A
50. Bread, white, commercially prepared (includes soft bread crumbs) - Vitamin A
0 mcg (0%) 265 kcal (13%) 49.06 g (38%) 3.19 g (5%) 9.15 g (16%)
Other serving sizes 1 cup and crumbs (or 45g):
0 mcg (0%) 119.25 kcal (6%) 22.08 g (17%) 1.44 g (2%) 4.12 g (7%)
Other serving sizes 1 cup and cubes (or 35g):
0 mcg (0%) 92.75 kcal (5%) 17.17 g (13%) 1.12 g (2%) 3.2 g (6%)
Other serving sizes 1 slice crust not eaten (or 12g):
0 mcg (0%) 31.8 kcal (2%) 5.89 g (5%) 0.38 g (1%) 1.1 g (2%)
0 mcg (0%) 53 kcal (3%) 9.81 g (8%) 0.64 g (1%) 1.83 g (3%)
Other serving sizes 1 slice thin and crust not eaten (or 9g):
Other serving sizes 1 slice and very thin (or 15g):
51. Bread, white, commercially prepared, toasted - Vitamin A
0 mcg (0%) 293 kcal (15%) 54.4 g (42%) 4 g (6%) 9 g (16%)
0 mcg (0%) 131.85 kcal (7%) 24.48 g (19%) 1.8 g (3%) 4.05 g (7%)
52. Bread, whole-wheat, commercially prepared - Vitamin A
53. Bread, whole-wheat, commercially prepared, toasted - Vitamin A
54. Bread, whole-wheat, prepared from recipe - Vitamin A
Other serving sizes 1 slice and regular (4 x 5 x 3/4) (or 46g):
55. Bread, whole-wheat, prepared from recipe, toasted - Vitamin A
0 mcg (0%) 128.1 kcal (6%) 23.69 g (18%) 2.48 g (4%) 3.86 g (7%)
56. Bread crumbs, dry, grated, plain - Vitamin A
0 mcg (0%) 426.6 kcal (21%) 77.74 g (60%) 5.72 g (9%) 14.42 g (26%)
57. Bread sticks, plain - Vitamin A
0 mcg (0%) 412 kcal (21%) 68.4 g (53%) 9.5 g (15%) 12 g (21%)
Typical Serving size of 1 cup and small pieces (or 46g):
Other serving sizes 1 stick and small (approx 4-1/4 long) (or 5g):
Other serving sizes 1 stick (7-5/8 x 5/8) (or 10g):
Other serving sizes 1 stick (9-1/4 x 3/8) (or 6g):
58. Bread stuffing, bread, dry mix - Vitamin A
0 mcg (0%) 109.43 kcal (5%) 21.6 g (17%) 0.96 g (1%) 3.12 g (6%)
0 mcg (0%) 656.2 kcal (33%) 129.54 g (100%) 5.78 g (9%) 18.7 g (33%)
59. Bread, protein, toasted (includes gluten) - Vitamin A
60. Bread, rice bran, toasted - Vitamin A
0 mcg (0%) 264 kcal (13%) 47.3 g (36%) 5 g (8%) 9.7 g (17%)
0 mcg (0%) 66 kcal (3%) 11.83 g (9%) 1.25 g (2%) 2.43 g (4%)
61. Bread, wheat germ, toasted - Vitamin A
62. Bread, pita, white, unenriched - Vitamin A
Other serving sizes 1 pita and large (6-1/2 dia) (or 60g):
63. Bread, raisin, unenriched - Vitamin A
64. Bread, white, commercially prepared, low sodium no salt - Vitamin A
vitamin a and Nutritional Values - Top 221 Foods
leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans
a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons
salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout
coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade
chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts
Beans and Lentils
soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans
beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs
french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac
Dairy and Cheese
ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt
Bread, Rice, Grains and Pasta
rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt
Spreads, Sauces and Herbs
hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce
Sweets, Desserts and Snacks
popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts
Breakfast Cereal
granola, cheerios, oatmeal, kelloggs cereals, general mills cereals
spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito
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Values without conviction are as weak and meaningless as wishes without motivation for action. If you believe, talk less and do more.
Living in Congruence with Ourselves — Congruency is compatibility, agreement, and harmony.
Making 'Good' Choices — A tiny mountain of sand stood in my path, created by a community of ants who probably spent years of their life (days of mine) constructing a tunnel into the Earth.
Stop Searching for Motivation — If you're searching for motivation, stop.


Act 185 creates a 25-member Juvenile Corrections Study Committee (JCSC) to develop recommendations for administrative rules governing the services and programming provided to juveniles in Secure Residential Care Centers for Children and Youth (SRCCs).
The JCSC will recommend locations for Department Type 1 Facilities based on space and security needs, proximity to the populations they will serve, and best practices for holding juveniles in secure custody. As part of its work, the JCSC must conduct an inventory of existing State-owned facilities that have the capacity to be used as Type 1 juvenile correctional facilities, and shall favor the use of existing facilities in making its recommendations.
The JCSC shall submit its recommendations for administrative rules regarding SRCC services and programming to the Department by September 1, 2018. The JCSC shall submit its recommendations for Type 1 juvenile correctional facility locations to the Department by November 1, 2018.


text:
Q: How to open 1 div on mouse hover of second div? Hi I am trying to open one div on mouse hover of second div.
The div 1 is display is none by default but when user hover on div 2 the div 1 will be displayed.
But it's not working.
My code :

<meta http-equiv="Content-Type" content="text/html; charset=ISO-8859-1">
<title>Insert title here</title>

    kjkjkj

    data

div testtmpblock will be appear on hover of div tmpd but it's not working.
I have also write Script for it.
Any guidance that where I am wrong ?

A: You need to use next instead of find as find is used for desendants and your required element is not descendant.
Live Demo
  $(document).ready(function () {
      $(document).on('mouseenter', '.tmpd', function () {
          $(this).next(".testtmpblock").show();
      }).on('mouseleave', '.tmpd', function () {
          $(this).next(".testtmpblock").hide();
      });
  });

You can avoid next if only single element has class testtmpblock
$(document).ready(function () {
      $(document).on('mouseenter', '.tmpd', function () {
          $(".testtmpblock").show();
      }).on('mouseleave', '.tmpd', function () {
          $(".testtmpblock").hide();
      });
});

A: If the divs are next to each other you do this with CSS only:
.testtmpblock {
  display: none;
}

.tmpd:hover ~ .testtmpblock {
  display: block;
}

If you want to animate it you can use CSS3 transitions.
99% of time you can get away with CSS only, and the animations will be faster with transitions. It's all about how you handle the markup. If you make the hidden element a child then it's always doable with just CSS, for example:

  kjkjkj

    data

And you'd use a selector like so:
.tmpd:hover .testtmpblock {}

A: try next()
 $(document).on('mouseenter', '.tmpd', function () {
                $(this).next(".testtmpblock").show();
            }).on('mouseleave', '.tmpd', function () {
                $(this).next(".testtmpblock").hide();
            });

A:  $(document).ready(function () {
        $('body').on('hover','.tmpd', function () {
            $(".testtmpblock").show();
        }, function () {
            $(".testtmpblock").hide();
        }
    );
 });