Below are my Wine Enthusiast reviews for September 2017. Wines are listed alphabetically by winery. Read additional information on how I review wines here. All of these reviews are freely available on-line at the Wine Enthusiast Buying Guide. There is also a freely available Wine Enthusiast Tasting Guide app. See previous Wine Enthusiast reviews re-published in this space here. Search Wine Enthusiast's on-line database here.
283 wines reviewed in the September 2017 issue of Wine Enthusiast. Lots of top quality wines in this issue. I'll highlight a selection of them here.
Newcomer Ardor Cellars continues to impress with its Syrahs (Ardor 2015 Quaternarium Reserve Syrah Columbia Valley $70, 93 points; Ardor 2015 Stoney Vine Vineyard Syrah Walla Walla Valley $50, 91 points).
Block Wines, the house winery for Seattle-based on-line retailer Full Pull Wines, is quietly making some gorgeous wines, with Morgan Lee (Two Vintners, Covington Cellars) doing the winemaking. Check out Block Wines 2015 Ankleroller Block Stoney Vine Vineyard Syrah Walla Walla Valley ($50, 93 points); Block Wines 2015 Golden Block Boushey Vineyard Grenache Yakima Valley ($40, 92 points).
Though the inaugural release is sold out (Devium 2015 French Creek Vineyard Red Blend Yakima Valley $34, 90 points), keep an eye out for subsequent offerings from Devium, a new project from Keith Johnson, production winemaker at Sleight of Hand Cellars.
Woodinville-based EFESTE continues to produce some flat out delicious Rhône-style wines (Efeste 2014 Ceidleigh Syrah Red Mountain $39, 93 points; Efeste 2014 Emmy Stone Tree Vineyard Mourvèdre Wahluke Slope $49, 93 points).
Kevin White Winery has established itself as the state's quality-to-price ratio leader. The latest releases, the Kevin White 2015 La Fraternite Red Blend Yakima Valley ($28, 93 points); Kevin White 2015 En Hommage Syrah Yakima Valley ($28, 93 points) do not disappoint.
Don't miss the latest estate grown offerings from L'Ecole No. 41 (L'Ecole No. 41 2014 Ferguson Vineyard Estate Grown Walla Walla Valley $65, 92 points; L'Ecole No. 41 2014 Perigee Seven Hills Vineyard Estate Grown Walla Walla Valley $55, 92 points). Ferguson in particular is proving itself to be a special site.
If you want to check out what you get from aging a bottle of wine, look no further than Lawrelin Wine. Though these wines have life in front of them, they are in a sweet spot right now and are more than reasonably priced considering their age (Lawrelin 2004 Syrah Columbia Valley $42, 92 points; Lawrelin 2004 Cabernet Sauvignon Columbia Valley $48, 91 points).
Winemaker Aryn Morell (Matthews, Alleromb) has launched a new, Chardonnay focused project called Morell-Peña, with the wines named after his three daughters. The results are impressive (Morell-Peña 2015 Ysabella Bjork Chardonnay Columbia Valley $45, 92 points; Morell-Peña 2015 Gemma Camaryn Chardonnay Columbia Valley $45, 91 points; Morell-Peña 2015 Amylla Loren Chardonnay Columbia Valley $45, 91 points).
Rasa Vineyards continues to produce some fascinating wines, none more so that the Rasa 2013 Veritas Sequitur SJR Vineyard Syrah Walla Walla Valley ($95, 94 points). This wine was aged for 32 months in 85% new French oak – considerably longer and with a higher percentage of new oak than the norm. Interestingly, it's the fruit that still wins the day on this Rocks District wine. Meanwhile the Rasa 2015 Tilting at Windmills XL Vineyard Walla Walla Valley ($75, 92 points) is a unique blend of Grenache, Syrah, and Cabernet Sauvignon well worth checking out.
Reynvaan Family Vineyards shows that its estate site in the foothills of the Blue Mountains can shine just as brightly as its wines from the Rocks (Reynvaan Family Vineyards 2014 Foothills Reserve Syrah Walla Walla Valley $70, 94 points; Reynvaan Family Vineyards 2014 Estate In the Rocks Syrah Walla Walla Valley $70, 93 points).
Syrah is a relative rarity in the Columbia Gorge, but Syncline Winery shows that in the right vintage and in the right hands, it can succeed (Syncline 2014 Estate Vineyard Syrah Columbia Gorge $60, 92 points). Also not to be missed is the winery's one-of-a-kind Syncline 2015 Scintillation Brut Sparkling Wine Underwood Mountain Vineyard Grüner Veltliner Columbia Gorge ($40, 90 points).
Keep an eye on the Walla Walla-based The Walls Vineyards. Their The Walls 2014 Stanley Groovy Red Blend Red Mountain ($38, 90 points) is a unique blend of Souzão, Tinta Roriz, Touriga Nacional and Tinta Cão, varieties on the rise in the state. They also produce a thoroughly charming Columbia Gorge rosé (The Walls 2016 Cruel Summer Rosé Columbia Gorge $22, 90 points).
Meanwhile, W.T. Vintners is making some of the most thrilling wines in Washington right now, showing equal dexterity with reds and whites. I can't recommend highly enough their W.T. Vintners 2014 Damavian Les Collines Vineyard Syrah Walla Walla Valley ($45, 93 points); W.T. Vintners 2014 Gorgeous Destiny Ridge Vineyard Syrah Horse Heaven Hills ($30, 92 points); W.T. Vintners 2016 Stoneridge Vineyard Chenin Blanc Columbia Valley ($20, 90 points); and W.T. Vintners 2016 Underwood Mountain Vineyard Grüner Veltliner Columbia Gorge ($20, 90 points). This is a winery on the rise.
Walla Walla Valley stalwart Woodward Canyon continues to show its mastery of Chardonnay with the Woodward Canyon 2015 Chardonnay Washington ($44, 91 points). I also highly recommend their Woodward Canyon 2014 Artist Series #23 Cabernet Sauvignon Washington ($59, 93 points). It needs time in the cellar but it's a winner.
Looking for some rosés to round out the summer? Look no further than the Buty 2016 Rosé of the Stones Rosé Walla Walla Valley ($25, 90 points). Rocks District rosés are a rarity making this a bottle to seek out. The Upsidedown 2016 Rescue Rosé Columbia Valley ($18, 90 points) meanwhile is a rare example of a Washington Nebbiolo rosé.
Finally, looking for value wines? Check out the Chateau Ste. Michelle 2016 Pinot Gris Columbia Valley ($10, 88 points); Chateau Ste. Michelle 2016 Dry Riesling Columbia Valley ($9, 88 points); Columbia Crest 2015 Grand Estates Syrah Columbia Valley ($12, 91 points).
This wine is 52% Cabernet Sauvignon and 48% Merlot. The aromas bring brooding notes of barrel spice, black cherry, licorice and herbs. The flavors are palate coating and intense, showing a compelling sense of texture and richness.
Aged in 100% new French oak, aromas of roasted coffee bean, herb, char and dark fruit give way to lightly grainy dark-fruit flavors. The wood seems a bit primary at present but it still brings a lot of appeal. Give it some time to integrate.
The aromas show appealing notes of orange peel, mortared flowers, spice, black olive and raspberry. The palate sports ripe but silky fruit and earth flavors, showing a very pretty sense of styling.
A blend of three-quarters Malbec and one-quarter Cabernet Sauvignon, berry aromas are up front, along with notes of raspberry torte, dark chocolate and spice. The palate is flavorful and supremely smooth, sweetening on the warm and lingering finish. It offers a hedonistic sense of appeal.
The aromas are bright, with notes of barrel spice, vanilla, pineapple and lees. The palate is full bodied, with textured and richly flavored tropical fruit notes that lead to a warm vanilla-filled finish. The oak seems a bit heavy handed.
Light in color, this wine brings brooding aromas of red fruit, herb, spice and tire rubber. The red-fruit flavors are light and elegant, pulling up toward the finish.
Aromas of blackberry jam and boysenberry lead to a ripe full-bodied palate. It brings a sense of hedonism.
Topped with 18% Malbec, aromas of wood spice, vanilla, pencil lead and dark cherry lead to juicy full-bodied dark-fruit flavors that show a lovely sense of balance, despite the wood being forward. It's a very pretty expression of Cabernet.
Petit Verdot makes up a full 14% of this wine, which also includes 9% Cabernet Franc. Penetrating aromas of raspberries, fresh cherries, licorice, herb, vanilla and barrel spices are at the fore. The flavors are plush and juicy, bringing a sense of elegance and poise. The barrel aromas and flavors are prominent, but it still brings appeal.
Aromas of smoke, vanilla, pencil box and green herb are followed by red fruit and medicinal flavors. Floral notes persist on the finish.
Cabernet Sauvignon makes up three-quarters of this blend, with the rest Syrah (20%) and Grenache. Aromas of cedar, sawdust, vanilla, herb and medicine cabinet lead to creamy feeling fruit flavors. It brings appeal but the oak seems a bit too primary.
The aromas are all high toned, with barrel notes of exotic spice, vanilla and medicine cabinet. The red-fruit flavors bring a sense of elegance and distinction.
Aromas of game, medicine cabinet, Band-Aid and herb are followed by creamy-feeling fruit and barrel flavors. Game notes linger on the finish.
Vanilla, toffee, wood spice and Band-Aid aromas are out in front of herb are red fruit. The palate is lighter in style, mixing equal part fruit and barrel, finishing tart.
Oak aromas are at the fore, with notes of vanilla, toffee, barrel spice and char followed by game and red fruit. The red-fruit and Band-Aid flavors are lighter in style, showing abundant oak accents that persist through the tart finish. It's a surprisingly elegant wine considering the appellation.
This wine is one-third each Merlot and Cabernet Sauvignon, with the balance Cabernet Franc, Syrah and Petit Verdot. Aromas of game, medicine cabinet, barrel spice and herb are followed by barrel-forward flavors. Game notes persist on the finish.
Barrel aromas are up front, with notes of wood spice alternating with game and dark fruit. The fruit, wood and game flavors mix in equal parts on the palate, not entirely in harmony.
Wood aromas are out front, with notes of vanilla, dill and char, making it hard to get at the fruit. On the palate, the oak almost completely obliterates any sense of the fruit underneath as well. The variety is completely lost.
This wine is a blend of equal parts Art Den Hoed, Lawrence, Red Heaven and Stoney Vine vineyard fruit, with the latter stealing the show. The aromas pop, with notes of grilled asparagus, black and green olive, ember, wet rock and moist earth. The palate is chock-full of earth, smoked meat and other savory flavors that bring a textured feel and linger on the finish.
Fermented 40% whole cluster and aged in four-year-old 500L puncheons, bright aromas of fresh asparagus, herb, flower, ember and earth are followed by a blend of fruit and savory flavors. It provides an appealing texture that keeps the interest high.
This wine opens with brooding aromas of green olives, capers and smoked meat, along with an herbal lift. The flavors show concentration and richness, mixing fruit, herb and savory flavors in equal parts. It finishes a tad warm.
Aromas of boysenberry, huckleberry and spice are followed by seamless and polished blue and black-fruit flavors. It delivers a lot of appeal, showing some warmth on the finish.
Very light in color, this wine brings appealing aromas of white pepper, smoked meat, orange peel, herb, earth and sauvage. The palate is ethereally light and delicate, showing pleasing nuances, with plenty of floral flavors on the finish.
Pale salmon in color, this wine is 63% Mourvèdre and 37% Grenache. Aromas of fresh strawberry, watermelon, spice and cherry lead to bone-dry mouthwatering fruit flavors. It brings a lot of appeal.
Aromas of sea salt, olive brine, smoked meat, herb and earth lead to medium-bodied fruit flavors that run warm on the finish. There are plenty of good things going on but they don't seem to entirely come together.
Roussanne (58%) takes the lead on this wine, with the balance Viognier. White flowers, peach and lees aromas lead to lightly styled stone-fruit flavors that display a sense of elegance. It all seems a bit faint but provides appeal.
This wine is a blend of equal parts Grenache Blanc and Marsanne. The aromas are quite restrained, with intriguing notes of pear, almond, citrus, cream and spice. The palate brings a similar sense of restraint, showing no apparent new oak influence. It doesn't quite all come together but it provides a sense of intrigue.
This wine is equally split between Merlot and Cabernet Franc (38% each), with the balance Cabernet Sauvignon (22%) and Malbec. The aromas are brooding, with notes of barrel spice, coffee, blackberry, green pepper and dried herb. The flavors are bright and fresh, light on their feet, showing a fine sense of elegance and detail.
Lightly reduced aromas of pear, apple and herb lead to a bright, crisp, clean palate. The aromas don't all seem in harmony at present but the palate brings plenty of enjoyment.
The aromas bring notes of flower, herb, cigar box, spice and cherry. The cherry flavors are sweet and luscious, showing a lovely sense of balance and texture, with an extended finish capping it off. Impressive stuff.
This wine was aged for 34 months in a mixture of French (85%) and American oak. Light aromas of dark fruit, vanilla and barrel spice lead to full-bodied slightly sharp-seeming fruit and barrel flavors supported by firm tannins. It shows a lot of warmth on the finish.
The aromas are brooding initially, opening up over time to reveal notes of tar, dried herb, smoked meat, black olive, potpourri , orange peel and white pepper. The palate brings a real sense of freshness and intensity, with notes of flowers and earth. Lemon-twist and orange-peel notes brighten and focus the flavors.
This wine is 50% Cabernet Sauvignon, 25% Merlot and 25% Malbec. The aromas of plum and cherry are kissed with vanilla, coffee and spice. The palate is lush and full, with the tannins showing some grittiness. Still, it delivers a lot of appeal.
Light aromas of cocoa, herb, licorice and barrel spice are followed by medium-bodied cherry flavors. The finish seems a bit clipped.
This wine is a blend of Cabernet Sauvignon (55%) and Syrah, a first for this producer. The aromas bring notes of bittersweet chocolate, pencil lead, smoke, barrel spice and black and purple fruit. The flavors are well balanced and tart, supported by grainy wound-up tannins that need some time to unfurl. Give it a short decant if drinking in the near term.
This wine is a blend of Grenache (53%), Syrah (22%), Mourvèdre (17%), Counoise (5%) and Cinsault. Smoke, char and black pepper aromas are predominant along with notes of tire rubber, white pepper and red fruit. The red-fruit flavors are lighter in style, showing a pretty sense of styling.
This wine is a unique blend of Viognier (53%), Roussanne (35%) and Riesling. It's aromatic, with notes of flowers, green gummy bear and pear. It drinks dry with floral and grapey flavors, with it all not seeming to entirely meld.
Quite light in color, this wine starts out reduced initially, followed by aromas of red fruit and herb. The tangy cranberry flavors are light and elegant, with the oak seemingly dialed back.
Rosé from the Rocks District is a rarity. This one is a blend of 68% Grenache and 32% Mourvèdre. Almost bronze in color, the aromas bring notes of strawberry, mineral, herb and spice. It drinks dry with elegantly styled flavors that bring appeal, stretching out on the finish.
Despite coming from the Rocks District, the appellation doesn't seem to truly reveal itself on this blend of 75% Mourvèdre, 20% Grenache and 5% Syrah. Light in color, the aromas are bright, with notes of raspberry compote, cranberry, raw meat and green herb. The palate brings well-balanced red-fruit flavors, with the oak seeming dialed way back. It doesn't quite stand up on its own but should shine at the dinner table.
This wine is a bit reductive out of the gate, opening to reveal aromas of pear, peach, melon, lees and spice. The palate is creamy and textured in feel. If the aromas come together, it could move up a notch.
This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.
This wine is mostly Cabernet Sauvignon (81%), topped off with Malbec (10%) and Petit Verdot. Intense aromas of roasted coffee bean, char, wood spice, green herb and black fruit lead to soft supple cherry flavors, considerably more restrained than the aromas might suggest. The aromas and flavors seem a bit disconnected at present. Perhaps some time will bring them together.
Sauvignon Blanc makes up 89% of this wine, with the balance Sémillon. A light-green color, it brings appealing aromas of green apple, lime verbena and herb. The palate is medium bodied but still sleek, with the fruit leaning into the tropical. A crisp finish caps it off.
This wine is a unique blend of 50% Petit Verdot, 25% Syrah and 25% Cabernet Sauvignon aged in a mixture of 59% new French and American oak. Unusual aromas of lemon twist, vanilla, white pepper, herb and green wood lead to high-acid elegant fruit flavors backed by coarse gritty-feeling tannins. It doesn't stand up by itself but has a place at the dinner table.
Light in color, aromas of vanilla, caramel, toast, char and wood spice lead to wood-forward fruit flavors backed by tart acids. The oak seems out of check but it still brings some appeal.
Lighter in color, high-toned aromas of raspberry and cranberry jam lead to full-bodied jammy, lip-smacking red-fruit flavors with the barrel influence dialed back. It's a spot on example of the variety.
The aromas of marionberry, licorice and herb bring a sense of purity, along with light whiffs of oxidation. The dark-fruit flavors are a strange mixture of sweet and tart, not entirely coming together. It doesn't quite stand up on its own but should fit in well at the dinner table.
A full six-years-old, this is a quality example of this extremely cool vintage. A blend of 65% Cabernet Sauvignon, 25% Cabernet Franc and 10% Merlot, the aromas are vibrant but seem ever so slightly dried out, with notes of anise, cassis and blackberry. The red and black-fruit flavors display a fine sense of balance and length that keeps the interest high.
Merlot makes up three-quarters of this blend, with the balance Cabernet Sauvignon (21%) and Cabernet Franc. It starts out a bit reduced, providing some initial distraction from its aromas of plum, herb, asphalt and currant. The blue-fruit and smoke flavors show a sense of plushness, with savory notes lingering on the finish. The tannins bring some grip. It provides enjoyment but the Merlot doesn't really pop and the smoky notes seem out of place.
The aromas are bright, with notes of fresh flowers, potpourri, black pepper, blue fruit and tar. The palate is fruit forward and simple, not delivering on all the aromas have to offer. It pulls up short on the finish.
Aromas of yellow apple and pear lead to dry, well-balanced fruit flavors. It pulls up a bit on the finish but still provides easy-drinking appeal.
Cabernet Sauvignon makes up 73% of this wine, along with 20% Merlot, 5% Malbec and 2% Cabernet Franc. Tightly wound aromas of wood spice, vanilla, black fruit, plum and coffee bean give way to full-bodied, palate-coating and concentrated cherry and espresso flavors that linger on the finish. The barrel influence is heavy, but it works.
The aromas bring spicy notes of cayenne pepper, along with notes of dark-roasted coffee, wood spice and cherry. The palate is full of polished yet voluptuous dark-fruit flavors that are backed by lightly grainy tannins.
Barrel-forward aromas of vanilla and toast are in front of herb and cherry. The palate brings a sense of polish and appeal, with the tannins bringing some squeeze on the finish.
Aromas of ham, coffee, blue and black fruit, vanilla and spice lead to big chewy tannins and a palate full of black and purple-fruit flavors. It's bold but still brings a sense of refinement, with the tannins quite grainy. The variety seems a bit hard to find and the wood a bit heavy.
For Cabernet, the aromas are surprisingly blue and purple fruited, almost smelling more like a Syrah. Putting that aside, it brings a lot of appeal with a real sense of freshness to the fruit flavors. The tannins seem a bit bunched up at present, needing a little more time to stretch out. Still, it provides plenty of enjoyment.
Aromas of matchstick, herb, vanilla and cinnamon are followed by a creamy-feeling palate that equally mixes fruit and barrel flavors. The tannins seem a bit bunched up.
The aromas pop, with notes of diesel, lychee, dried orange peel, marmalade and peach. The stone-fruit and tropical flavors are rich, sugary and intense, showing an exquisite sense of balance. Skip the rest of dessert. This delivers it all by itself.
Cabernet Sauvignon (58%) and Syrah (34%) make up the majority of this wine, with the balance being pinches of Petit Verdot and Cabernet Franc. The aromas bring notes of vanilla, baking spice, graphite and black cherry, with the oak (85% new French) up front. Fruit and barrel play off each other well on the palate. The barrel influence isn't shy but it still brings a lot of enjoyment.
This is a prototypical Washington Cabernet, with aromas of cherry meats, black currant, coffee and whiffs of herb. Though far from over the top, the flavors show intensity and texture with a pleasing acidic lift. It offers a lot of subtlety and elegance for a wine at this price.
High-toned aromas of pear, lees and apple lead to medium-bodied fruit flavors. It shows no apparent new oak influence, letting the fruit shine through.
Seeing only neutral French oak, reserved but intriguing aromas of dark raspberry, herb and plum are followed by well-constructed dark-fruit flavors. It's equal parts intrigue and delivery.
Cabernet clones 6, 8 and 191 make up the majority of this wine. The aromas show some reduction out of the gate. This is followed by a medium-bodied, acid driven palate, with clove, cherry, wood spice and herb flavors. There's intrigue but it doesn't all quite come together. That said, it should fit in well at the dinner table.
Aromas of barrel spice, purple fruit and herb lead to well-balanced fruit and barrel flavors. It's an unusual interpretation of Cabernet. Still, it should have a long life in front of it, showing a lot of structure.
The aromas bring notes of plum, blue fruit and barrel spice. The palate comes off as considerably darker, with rich fruit flavors supported by firm tannins. There are lots of good things going on if the aromas and flavors sync up, though it doesn't seem much like Cabernet.
Varietal Malbec is rarity from this appellation. This one brings aromas of purple fruit, barrel spice, black pepper, plum and spice that are followed by pitch-black-fruit flavors. The tannins bring a gentle squeeze.
Brooding aromas of huckleberry, braised meat, flower and mineral lead to a full-bodied palate, rich with blue and purple fruit flavors that possess a supple seamless feel and a lengthy finish.
Aromas of herb, black cherry, plum, black licorice and baking spice lead to generous and sweet blue-fruit flavors. Lightly tacky tannins provide support.
A blend of Merlot and Syrah, the aromas of smoke, matchstick, high-toned dried herb, spice and purple fruit give way to quite sweet-seeming dark-fruit flavors. Lightly grainy tannins provide support. The sweetness seems distracting.
Single vineyard Rieslings are a relative rarity in the state. This one brings aromas of lime zest, citrus, white peach and apricot. It drinks off dry, leaning a bit sweeter but with well-balanced acidity along with plentiful peach and orange flavors. Apple notes persist on the finish. The sense of balance is impressive.
Lighter in color, this wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The aromas are locked up tightly on first pour, opening up over time to reveal notes of herb, spice, flower and dark cherry. The palate is more giving, with abundant but still elegant cherry and herb flavors that linger on the finish. It's all about elegance.
Appealing aromas of butterscotch, cream, spice, lees and tropical fruit lead to medium-bodied fruit flavors that bring a sense of richness but also delicacy. It shows a touch of warmth on the finish.
The aromas are unusual, with notes of mandarin orange, apricot, tin and herb. The palate is sweet and fleshy, showing a brightness of fruit flavor.
The aromas are bright and sweet, with notes of freshly cut cantaloupe, pear and candied red apple. The flavors are tangy, sweet and full, with an herbal streak that runs throughout.
Bright aromas of peach, pear and nectarine are followed by lightly sweet fruit flavors. It brings some appeal but the apparent residual sugar gets in the way.
Fermented in French oak and concrete, aromas of charry toast, pear, herb, lees and spice are followed by medium-bodied fruit flavors. It comes up a bit flat on the finish.
The inaugural release from this winery from Sleight of Hand Cellars' production winemaker Keith Johnson is a blend of Mourvèdre (90%), Syrah (8%) and Grenache Blanc. Stylistically somewhat unique for Washington, it brings brooding aromas of sauvage, herb, smoked meat and white pepper, along with a bit of reduction. The fruit flavors are pure and bring an appealing sense of texture. Give it time to open up and pair it with food to see it at its best.
High-toned aromas of cocoa, toast, mixed green herb and dark fruit lead to tart cherry and cranberry flavors that bring a pucker factor. It shows a very lovely sense of balance that keeps the interest high. Give it some additional time in bottle or a short decant.
Dried cherry and raspberry aromas lead to medium-bodied, sweet fruit flavors that seem bit clipped. It doesn't all come together.
This wine is tight as a drum at present. Brooding aromas of iron, black cherry, pomegranate, bacon fat, spice and cured meat lead to concentrated full superpolished dark-fruit flavors. It brings a sense of intensity and deliciousness that is impossible to ignore.
A blend of fruit from the 1991 and 1986 block at this esteemed vineyard, the aromas are locked up on first pour, with notes of raspberry, olive, black licorice, smoked meat and herb. The palate brings a thoroughly enchanting feel and sense of texture, with a sense of tension and purity of fruit flavors. Give it time to open up.
This rosé is a field blend of Mourvèdre and Grenache. A very pretty pale-peach color, the aromas bring pleasing notes of herb, spice, strawberry, passion fruit and mineral. The flavors are dry and full in feel, showing weight and intensity but still a sense of lightness.
This reserve level wine brings high-toned aromas of herbs, violets, bittersweet cocoa, mint and dark fruits. The palate displays layered, full-bodied cherry and chocolate flavors that show density and depth. It's an impressive display that captures the senses with its seamless feel.
The aromas bring notes of baking spice, vanilla, cassis, coconut and dark fruit, along with a penetrating anise note. The black-fruit flavors are rich and luscious, displaying a sense of hedonism that shows equal parts fruit and barrel.
The aromas are quite light and brooding, with notes of dark fruit, vanilla, herb, coconut, wood and baking spice. The cranberry and cherry flavors bring a seamless feel. The oak influence seems a bit intense but it still brings plenty of appeal.
Cabernet Sauvignon makes up 35% of this blend, along with 26% Syrah, 26% Merlot, and 13% Cabernet Franc. Aged in 70% new French and American oak, barrel-forward aromas of vanilla, coconut and baking spice are out in front of a medley of dark fruit. The fruit flavors are sweet, rich and luscious, with toothsome tannins providing support. There's plenty of enjoyment to be had but the barrel influence is pretty intense.
Electric pink in color, the aromas offer up notes of strawberry, passion fruit and melon. The flavors are full bodied, seeming a bit weighty and ponderous. Green pepper flavors linger on the finish.
This is one of the only Rieslings to come out of the valley. The aromas are reserved for the variety, with notes of lime leaf, citrus, Bosc pear and nut oil. The palate drinks dry, and is flavorful, with abundant stone-fruit and citrus notes that linger. It seems a bit heavy handed but still brings enjoyment.
This wine is 61% Syrah and 39% Mourvèdre. Appealing aromas of red and black fruit, mineral, spice, earth and braised meat lead to a full bodied, still quite tightly wound palate. All the stuffing is there but it needs some additional time in bottle or a short decant to open up.
This wine is a blend of Merlot (58%), Cabernet Franc (22%), Cabernet Sauvignon (15%) and Petit Verdot. Brooding aromas of cherry, blackberry, wood spice, anise and bittersweet chocolate lead to dry, incredibly tightly wound tannins. It needs significant time in the cellar to soften a bit. Don't go near it until 2025 unless you give it an extended decant.
The aromas are light initially, with notes of cocoa, herb, barrel spice and cherry not yet fully ready to reveal their charms. The cherry and bittersweet chocolate flavors are backed by lightly grainy tannins that need some time to unwind. The wood is intense at present but there are good things underneath.
This wine is a blend of Merlot (42%), Cabernet Sauvignon (35%), and Cabernet Franc. Brooding aromas of scorched earth, barrel spice, wood and dark fruit lead to a bold dark-fruited palate backed by firm tannins. It displays plenty of breadth and brawn, with the oak primary now but likely to integrate over time.
Coming from one of the strongest vintages of the last decade and with a full five years in bottle, this blend of Pepper Bridge (60%) and Minnick Hills fruit brings aromas of smoke, barrel spice, cranberry, cherry and dark berry. The dark-fruit flavors are rich, luscious and palate coating. It brings a sense of hedonism and balance that is impossible to ignore.
The aromas are light, with notes of garden herb, pencil lead, barrel spice and dark fruit that are not yet ready to fully reveal their potential. The palate brings considerably more generosity, with lithe black-fruit flavors backed by fine-grained tannins. It's a very pretty expression of the variety.
With blend of fruit from Gamache (55%), Champoux (33%) and Ciel du Cheval vineyards, the herb, cherry, vanilla, green-tea and green-pepper aromas are followed by bunched-up-seeming tannins. It doesn't appear to have fully ripened.
Aromas of purple fruit, cocoa, green-pepper, vanilla and cherry bring easy-drinking pepper and cherry flavors. The concentration seems surprisingly light and the fruit a bit green given the quality of the vintage.
A pale bronze color, this 100% Grenache rosé brings aromas of lime zest, strawberry and pear. Lightly spritzy, it drinks dry, with tart, elegantly styled fruit flavors. Orange-rind flavors persist on the finish.
This wine is pale peach in color. The 100% Grenache, the wood influence (100% new 500L French oak) is almost completely overwhelming, showing notes of vanillin, wood spice and cream. It lightens up a bit on the dry palate but still can't make up the difference.
The 4% Viognier shows prominently, with perfumed aromas of fresh flowers and orange peel out in front of plum, purple fruit and smoked meat. The fruit flavors are sweet and saturated, with the dial turned way up. It brings a sense of deliciousness that is impossible to ignore.
This wine is a blend of 38% Cabernet Sauvignon, 33% Merlot, and 29% Syrah from Ciel du Cheval, Obelisco, Quintessence and Conner Lee vineyards. Aromas of cigar box, herb, cranberry, smoke, sawdust and pencil lead are followed by rich, ripe red-fruit flavors. It has a lot of appeal.
The aromas are generous, with notes of cigar box, dried herb, brambly berry and dried hay. The meaty flavors are round and full, providing appeal, finishing a bit warm.
Cabernet Sauvignon makes up 60% of this blend, with the balance Merlot (27%) and Petit Verdot. Aromas of raspberry jam, smoke, cigar box and cranberry lead to rich full flavors. It pulls up a bit short, with medicinal notes on the finish.
Light aromas of apple, red fruit and spice lead to a medium-bodied palate with red and black-fruit flavors. The tannins bring a fair amount of grittiness, providing distraction.
This wine is a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc and 29% Merlot from Stillwater Creek Vineyard. Aromas of flowers, purple fruit, herb, barrel spice and cranberry lead to medium-bodied cherry flavors. Firm tannins provide support.
Brooding aromas of purple fruit, apple and spice are followed by brawny dark fruit flavors. The tannins bring a firm squeeze.
The aromas are light, with notes of toast, char, apple, lees and spice. The palate is on the lighter side of medium bodied with a lightly creamy feel. It's a straightforward easy drinker where the variety is unmistakable.
Cabernet makes up 65% of this wine, with the balance Syrah. Quite green out of the gate, it displays not entirely harmonious aromas of green herb, orange peel and black cherry—seeming to show a bit of oxidation. The cherry and cranberry flavors are medium bodied, finishing tart.
This wine is 53% Cabernet Sauvignon and 47% Merlot. The aromas are light, with notes of blue fruit, ripe red apple, herb and barrel spice. The palate is medium bodied, with a tart uplift on the finish.
The aromas are incredibly light—barely a whisper. The cherry and plum flavors, meanwhile, are more giving but it still doesn't seem to show enough expression, especially surprising considering the appellation and producer.
The aromas bring notes of apple, hay, medicine cabinet, pepper and game. The flavors are plush in feel, seeming ever so slightly dried out. Still, it brings some appeal.
This 100% varietal wine all comes from Klipsun Vineyard. It's reductive out of the gate, providing some distraction from the aromas of citrus and herb. The flavors are lightly styled, tart and fleshy, with a puckering finish.
Aromas of maraschino cherry, medicine cabinet, Band-Aid and leather on this 100% varietal wine are followed by slightly dried-out-seeming fruit flavors. Smoke flavors persist on the finish, but the wine presents a sense of elegance.
Cabernet Sauvignon and Merlot each make up 43% of this blend, with the balance Syrah. Somewhat reticent aromas of herb, red apple, cherry and spice lead to smooth silky red and black-fruit flavors. It brings a lot of appeal.
This wine is a blend of 59% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc, 4% Malbec, 2% Petit Verdot and 2% Syrah. The aromas seem a bit off, with notes of dried cherry, oregano, anise and medicine cabinet. The palate has a pleasing sense of restraint and elegance, with gamy notes on the finish.
This wine brings a sense of reduction out of the gate, which lessens over time. Brooding black and dark-blue fruit aromas are followed by easy-drinking fruit flavors, with the tannins bringing some grip. The midpalate seems a bit lacking, but overall, it delivers enjoyment, more so if the reduction blows off.
This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a completely unique interpretation of the variety, but most importantly, it's delicious.
The aromas are quite reserved, with notes of cherry, herb, smoke and graphite. The black-fruit flavors, in contrast, are rich and full, bringing a sense of hedonism. It brings plenty of appeal now but should bring even more if the aromas open up.
This wine is a blend of Merlot (60%), Cabernet Sauvignon (35%) and Cabernet Franc. Brooding aromas of blackberry, black currant, herb and spice lead to rich ripe hedonistic black-fruit flavors that bring a compelling sense of texture. It's not shy, but for those looking for a big bold ripe wine, this one's for you.
This wine is 100% varietal coming from one of the state's most esteemed vineyards. Bright smoke, blackberry liqueur and anise aromas lead full-bodied black-fruit flavors. It brings an unabashed sense of richness, with firm tannins providing support. Give it some time to open up.
Cabernet Sauvignon makes up 90% of this wine, with the rest smidgens of Malbec, Syrah, Cabernet Franc and Merlot. Brooding aromas of blackberry seed, smoke, tar, wood spice, dark flowers and cherry pit are followed by generous full-bodied black-fruit flavors that possess a very supple feel. It's a bold but far from over the top expression of power.
Aromas of herb, freshly sliced green pepper, cherry and spice lead to plush and sweet plum flavors, speckled with dark-chocolate accents throughout. It brings an impeccable sense of balance along with an appealing texture. Might be a little green for some tastes.
Aromas of cocoa powder, cherry, medicinal notes and herb lead to a palate chock-full of black-fruit flavors with bittersweet-chocolate accents. It's an unabashedly delicious and ripe offering of this variety with a finish that sails.
Quite light aromas of pear, flower and lees are followed by a somewhat light-seeming but still well-balanced palate. You need to lean in a bit to get it but what's there provides a lot of appeal. It's surprisingly subtle considering the warmth of the vintage.
This wine comes from older vines at Conner Lee, Dionysus and Elephant Mountain vineyards. Light aromas of herb, dark plum, menthol and licorice lead to quite sweet full-bodied fruit flavors and a warm finish. It delivers a sense of hedonism and unabashed appeal, though the variety doesn't seem entirely clear.
Fermented and aged in concrete eggs, this wine brings unusual aromas of grape skins and grape nuts that lead to dry and leesy fruit flavors. It's a unique interpretation of the variety.
True ice wines are a rarity in the Northwest. This one brings honeyed aromas of dried pineapple and mango that draw you into the glass. The flavors are sweet and rich but still manage to remain light on their feet. It's a perfect end to any meal.
The aromas seem slightly dried out, with notes of dried black raspberry, cigar box, herb, fruit leather, vanilla and barrel spice. The flavors are lightly jammy but at the same time the concentration doesn't all seem to be there. The tannins give a gentle squeeze.
The lighter-styled aromas bring notes of herb, plum and raspberry, with the fruit seeming ever so slightly dried out. The red-fruit flavors are stretched out, backed by dry lightly tacky-feeling tannins. The finish comes up a bit short.
Aromas of overripe, slightly bruised red apple, ale and apple skin are at the fore. It brings a spritz to the off-dry apple-juice flavors, seeming to have not fully settled into the glass.
This wine is a blend of Cabernet Sauvignon (58%), Merlot (28%), Syrah (9%) and Malbec. Aromas of macerated cherries, baking spice and cranberry are followed by sweet fruit flavors. It brings a slight sense of astringency but otherwise delivers the goods.
This wine is a blend Cabernet Sauvignon (61%), Merlot (31%) and Syrah. The aromas open up with vibrant notes of cranberry, cherry, baking spice, licorice, vanilla and barrel spice. The palate is concentrated with cherry and blackberry flavors that show a lot of textural appeal. The tannins bring a touch of grit.
Purple fruit and wood spice intermingle on the aromas, along with clove, herb and baking spice, showing a touch of volatility. The fruit flavors are big and bold, bringing a sense of structure and liveliness. It's an intriguing example of the variety from an up-and-coming vineyard.
The smoke, herb, vanilla, wood spice and black cherry aromas are barrel forward but still provide appeal. The flavors are medium bodied, bringing a bit of grittiness to the tannins while finishing green.
The aromas are fresh, with notes of cranberry, red currant, baking spice and Red Vines. The palate is on the lighter side of medium bodied, trailing a bit on the finish. The vineyard, one of the state's top Syrah sites, doesn't seem to stand out as much as it typically does.
The aromas of barrel spice, herb and cherry are light and elusive. The red-fruit flavors are medium bodied, pulling up short on the finish.
This wine comes from a recently planted area of valley, high on a ridge top. A blend of 56% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc and 6% Malbec, the aromas boast high-toned notes of mineral, herb, cherry, licorice and dark fruit. The cranberry and cherry flavors bring a sense of concentration and richness. It shows well now, but should only get better with some additional time in the bottle.
This wine is a blend of 60% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 5% Petit Verdot and 3% Malbec. High-toned aromas of raspberry, cherry, cranberry, barrel spice and dark fruit lead to concentrated, well-balanced red- and black-fruit flavors. The finish sails into the distance. It drinks beautifully now, but should have a long life in front of it.
This wine is 100% Cabernet, coming from Seven Hills, Loess, Summit View, Yellow Jacket, Stone Valley, Ferguson and Pepper Bridge vineyards. Locked-up aromas of barrel spice, toast, herb, vanilla and dark fruit give way to rich but well balanced black-fruit flavors. Lightly grainy tannins offer sufficient support.
This is a true pan-Washington Cabernet, with fruit coming from 12 different vineyards scattered across the Columbia Valley. It's 100% varietal as aromas of char, toast, black cherry meats, herb, cranberry and spice are followed by elegantly styled dark-fruit flavors. The tannins bring a bit of heft and grip.
It's relatively rare to see bottles from this appellation. High-toned aromas of herb, flower, dark plum and white pepper lead to ripe sweet plump cherry flavors. The structure is light but it delivers a lot of easy-drinking appeal.
A full 13 years old, the aromas are still vibrant, with notes of cranberry sauce, leather, vanilla and baking spice. The palate displays a beautiful sense of balance between the fruit and barrel flavors. It's in an absolute sweet spot right now but still has life in front of it.
A full 13-years-old, the aromas are all tertiary, bringing notes of mushroom, leather and dried cherry. The cranberry and cherry flavors are still holding on the palate, showing a delightful sense of balance. It's in a sweet spot. Drink now.
A blend of Loess Vineyard and Leonetti Old Block, this wine is 100% varietal. The aromas are bright and pure, with notes of raspberry, cherry, plum, anise and spice. The flavors deliver, with a sense of understated appeal.
This wine is 95% Sangiovese and 5% Aglianico, hailing from Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards. Aromas of cranberry, raspberry, and fruit leather lead to quite tart cranberry flavors. The concentration doesn't quite seem all there to stand up by itself but it should fit in well at the dinner table.
Aromas of cocoa, red apple, barrel spice, graphite and cherry lead to a full-bodied palate. The tannins brings some grain and grip. It delivers enjoyment but drinks quite young and shows some warmth on the finish.
This unique project focuses on one single-vineyard Cabernet Sauvignon each year. Aromas of vanilla bean and other barrel spices are at the fore at present, with dark fruit lurking in the background. The plum and black-currant flavors are lush and full, showing a bit of warmth on the finish. The oak influence is primary at present but it has good stuffing.
Cabernet Sauvignon (54%) takes the lead on this blend, followed by Merlot (23%), Cabernet Franc (13%), Malbec (6%) and Petit Verdot. Aromas of fresh herb, flower, pencil lead, cherry jam and spice lead to light tart, fresh fruit flavors. The tannins bring a bit of grip and dryness that hopefully smooths out with some additional time in the bottle but it has the stuffing to go the distance.
This 100% varietal wine brings lightly styled aromas of green grass, herb, snap pea and whiffs of green pepper. The palate is full bodied and textured, bringing a sense of richness but never losing its balance. It lingers on the finish.
The aromas lean a bit into the green but not in an untoward way, with notes of parsley and other green herbs in front of pencil lead and black fruit. The dark-fruit flavors bring a sense of restraint and polish that carries throughout the finish.
Blended with 11% Sémillon, this wine brings lightly styled aromas of citrus, herb and spice, along with barrel spice and whiffs of tropical fruit. Kiwi and citrus flavors fill out the palate, which shows a sense of sophistication.
Blended with 13% Cabernet Franc and 4% Cabernet Sauvignon, the aromas offer notes of herb, cherry and spice. The palate shows a very pretty, elegant styling that carries through the finish. It shows a touch of greenness and finishes a bit warm.
Aromas of corn, lees, yellow apple, pear and spice lead to a rich creamy palate. The lees influence gets a bit intense and heavy handed on both the aromas and the palate but it still brings plenty of enjoyment.
Aromas of pear, lees and tropical fruit lead to a rich flavorful palate, absolutely loaded with tropical-fruit flavors that show a delightful sense of balance. The oak usage (25% new French) is judicious, allowing the fruit to shine.
This is the third of three Chardonnays named after the winemaker's daughters. The aromas bring notes of clarified butter, lees, spice, pear, pineapple and other tropical fruit. The flavors are rich but still show restraint, with a lightly creamy feel and a long finish.
One of three Chardonnays named after the winemaker's daughters, the aromas draw you into the glass, with notes of lees, almond, melted butter, cream, peach and spice. All Clone 95, the tropical-fruit flavors are sweet, rich and layered. A touch of heat on the finish is the only thing that holds it back.
The aromas are direct and appealing, with notes of macerated cherries, cranberry, currant, vanilla and wood spice. The palate brings alternately sweet and tart fruit flavors, backed by firm tannins. It shows some heat on the finish.
Baking-spice, dark-chocolate, vanilla and cocoa aromas resonate on this barrel-forward wine. The palate brings luscious dark-fruit and dark-chocolate flavors, with grainy tannins backing it up. It shows some warmth on the finish.
Merlot (53%) makes up the majority of this wine, followed by Cabernet Franc (31%), with the balance being other Bordeaux varieties. It shows whiffs of reduction out of the gate which are followed by aromas of blackberry and spice. The palate brings a mouthful of black-fruit flavors backed by lightly dry grainy tannins. Black and purple-fruit flavors persist on the finish.
This wine is 50% Syrah, 41% Cabernet Sauvignon, 7% Merlot and 2% Malbec. The aromas pop, with notes of blackberry, blueberry, smoked meat and herb. The fruit flavors are lush, backed by tannins that bring quite a bit of grit to them. Perhaps some additional time in the bottle will soften them out.
The aromas are bright, with notes of charred wood, jalapeño pepper, herb and cherry. The palate is light and pillowy in feel, surprisingly elegant considering the aromatics. Char and pepper flavors persist on the finish. The wood seems a bit heavy handed.
The aromas are generous, with notes of spice box, blue and purple fruit, pencil lead, barrel spice and vanilla. It's silky and sumptuous, showing a pleasing sense of texture and an extended finish.
This wine all comes from Watermill Vineyard down in the Rocks District. Seeing only 27% new French oak, it rises up from the glass with appealing aromas of orange peel, moist earth, ember, herb and smoked meat, along with wisps of black olive. The palate is supersmooth and silky, showing a beguiling sense of texture. The concentration seems a bit light at times, but overall it delivers.
Blue-fruit aromas are front and center along with notes of herb and barrel spice. The palate shows restraint and suppleness that continues through the sweet fruit flavors on the finish. It's an intriguing, stylistically unique offering of this variety.
Merlot makes up 58% of this blend, with the balance Cabernet Sauvignon (33%) and Cabernet Franc. A blend of fruit from Anna Marie, Spring Valley, Loess, and Minnick Hills vineyards, the aromas are light, with notes of plum, raspberry, barrel toast and spice. The palate is soft and silky, gliding on the finish. It's all about delicacy.
Pleasing aromas of cocoa, coffee, vanilla, smoke and blue and red berries lead to a palate full of plump fruit flavors with barrel accents throughout. It's a very pretty and elegant expression of the variety.
The aromas are bright, with notes of the underside of a pineapple, barrel spice, yeast and spice. It drinks quite dry, with abundant spice flavors that provide appeal.
This wine is colored like a pale Pinot Noir and also shows some bricking. It brings blunt aromas of cherry and spice that lead to dry,seemingly watered-down fruit flavors. It falls flat.
Although not labeled as such, this is 98% Cabernet Sauvignon and 2% Petit Verdot. Aromas of dried herb, black currant, pipe tobacco, cassis, black licorice and blackberry pie give way to pitch-black tightly wound fruit flavors. It shows exquisite concentration and richness, with enough acid and tannin to go the distance.
Cabernet Sauvignon (57%) takes the lead on this wine, followed by Petit Verdot (18%), Merlot (17%), Cabernet Franc (7%) and Malbec. Bright aromas of plum, cranberry, cigar box, blackberry, café au lait and smoke lead to sweet generous red and black-fruit flavors. It brings a sense of purity of flavor that captures the attention.
High-toned aromas of dried herb, cherry liqueur, red apple and baking spice are followed by full-bodied generous dark-fruit flavors. Grainy tannins provide support. It finishes a bit green and gritty.
Two-thirds Chenin Blanc and one-third Grüner Veltliner, this wine opens with aromas of apple, white pepper, herb and spice. It brings a sense of freshness and purity, along with a rounded feel.
This wine was aged for 32 months in 85% new French oak but you'd never know it based on the vibrant aromas of iron, earth, bacon fat, black olive, garigue, orange peel, dried flower and purple fruit. This leads to a mouthful of fruit and savory flavors that coat the palate from end to end, finishing savory with abundant black olive notes. The sense of balance is exquisite as is the delicacy.
This wine is a unique blend of Grenache (63%), Syrah (19%) and Cabernet Sauvignon. Aromas of raspberry, garigue, blueberry and herb give way to palate-coating red and blue-fruit flavors that persist on the finish. It shows a lovely sense of balance, poise and polish.
A blend of Cabernet Sauvignon (41%), Merlot (26%), Cabernet Franc (22%) and Petit Verdot from Firethorn, Bacchus, DuBrul, Dionysus, Kiona and XL vineyards, the aromas are all high toned, with notes of char, coffee grounds, plum, herb, barrel spice and vanilla. The coffee, cherry and dark-fruit flavors are concentrated but lithe, showing a mesmerizing sense of balance.
This wine is a blend of Cabernet Sauvignon (67%), Merlot (26%) and Cabernet Franc. It's aromatically expressive, with notes of raspberry, cigar box, mint, café au lait, blackberry, dried herb, anise and wet gravel. The palate displays a sense of elegance and refinement that captures the attention, with red-fruit flavors lingering on the long (slightly warm) finish.
This is a single vineyard, 100% varietal wine, aged in 70% new French oak. It draws you into the glass, with notes of char, fig, blackberry, spice and coffee. The dark-roasted coffee and dark-fruit flavors show precision and detail, lingering on the finish. The wood is primary at present but should integrate with time.
Lighter in color, the aromas from this Rocks District wine are delicate, with notes of raspberry, kirsch, herb, rose petal and smoke. The flavors meanwhile are plump and generous, bringing a real sense of purity and restraint due to the neutral French oak aging. The extended finish shows a touch of warmth.
Although it's 100% varietal and comes from one of the state's oldest Cabernet vineyards, this wine is somewhat blue-fruited for the variety, with notes of plum and mountain blueberry along with herb, graphite, espresso and spice. The palate shows more of the same, bringing a sense of restraint and polish along with lightly grainy tannins that need some time to stretch their legs. It doesn't scream Cabernet but it still brings plenty of appeal. Best after 2022.
Unusual aromas of wet copper penny, rubbed sage and black cherry are followed by tart cherry and cranberry flavors. The aromas and palate seem disconnected.
This is a shockingly good wine. The aromas draw you into the glass, with vibrant notes of capers and Kalamata olives, brine, smoke meat, mineral, black pepper and earth. The fruit and savory flavors—speckled by black and green olive notes throughout—show a compelling sense of texture and richness. It's a savory delight.
This wine comes from the winery's plantings in the foothills of the Blue Mountains, a relatively unexplored region of the valley. Brooding aromas of ember, black and green olive, flower and earth lead to exceptionally pure-feeling fruit and savory flavors. It brings a compelling mouthfeel and sense of balance.
Co-fermented with 5% Viognier, mineral-laden aromas of smoked meat, Kalamata olive, earth, flower and funk are followed by shimmering fruit and savory flavors that possess a compelling mouthfeel and lead to an extended finish. The alcohol and oak are dialed back, allowing the fruit to shine.
Blended with 6% Marsanne, the aromas are light (considering the appellation and producer), bringing notes of herb, smoked meat, white pepper, mineral and earth. The flavors are tart and bright, creating a real sense of freshness and vibrancy.
Subdued aromas of moist soil, funk, ember and smoke are followed by supersmooth cranberry, cherry and savory flavors, along with abundant earth accents. It brings an appealing sense of texture, although it's quite reserved in style for a Rocks wine.
This wine is a blend of Sangiovese (52%), Cabernet Sauvignon (32%) and Syrah. Aromas of bittersweet chocolate, herb, pencil lead, smoke, cranberry and dark fruit lead to palate-coating black-fruit flavors that display depth and density. It shows a lovely sense of balance and detail.
This one-of-a-kind in the state wine was fermented on skins for 12 days, giving it a light-orange color. The aromas leap up from the glass, with notes of spice, lychee, orange peel and mineral. The palate is dry and textured, with a rich but still sleek feel. Put it on the dinner table to see it shine.
The first rosé from this winery is a direct press with a several hours of skin contact, coming from new plantings at this esteemed vineyard. Pale cherry in color, it brings pleasing aromas of strawberry, citrus zest, green pepper and mineral. The palate is dry, sleek and stylish, with abundant, tart citrus-rind flavors that keep the interest high, finishing with a green herbal note.
This wine is a blend of fruit from Boushey, Bacchus, The Benches and Candy Mountain vineyards. Very primary aromas of smoke, toast, char and cherry are followed by sumptuous fruit and barrel flavors. The oak seems a little heavy handed at times but it still brings a lot of appeal.
The aromas are so light you need to strain to get at them, with notes of vanilla, coffee and cherry. The palate brings plentiful coffee and cherry flavors that show a pleasing sense of texture. One wants more aromatically, but the palate delivers.
The inaugural release of this wine is 85% Cabernet Sauvignon, 10% Malbec and 5% Petit Verdot, coming from Summit View, Pepper Bridge, Cockburn, McClellan Estate, Stone Valley, Seven Hills, Waliser Rocks and Fire Ridge vineyards. Green herb, black fruit, coffee and anise aromas give way to beautifully balanced red- and black-fruit flavors. The acidity brings a sense of vibrancy, while the tannins provide plenty of structure.
Aromas of corn on the cob and spice lead to lightly sweet-seeming medium-bodied fruit flavors that bring a sense of balance. It provides easy drinking appeal.
Composed primarily of Lemberger, this wine is fruit forward, with notes of blue and black berries along with generous cranberry and spice accents. The flavors are light and cranberry tart, tapering toward the finish. It's a pleasant easy drinker, with a focus on purity.
The aromas are light in style, with notes of tin, mint, berry and wild raspberry. The flavors are light and cranberry tart, not bringing the heft to stand up on their own.
Light aromas of freshly shucked corn and spice lead to a medium-bodied straightforward palate. It's straight down the fairway.
Aromas of overripe slightly turned apple and grape skin are followed by dry citrus and guava flavors. It seems quite disjointed.
The aromas on this wine are surprisingly blue fruited for a Cabernet, followed by notes of herb, green pepper and spice. The flavors are lightly sweet, followed by a spice-filled finish. It's a straightforward quaffer that doesn't quite show its variety.
Champoux, Charbonneau, Ciel du Cheval, Elephant Mountain, Klipsun, and Slide Mountain vineyards make up this wine. The aromas are lightly styled, with notes of baking spice, caramel, licorice, raspberry and dried herb. It comes off as full bodied, rich and liquorous, coating the palate from end to end with ripe red and black-fruit flavors. It's a hedonistic delight.
The blend of fruit comes from the Dineen and Slide Mountain vineyards. Aromas of black tea, coffee, game and spice are followed by slightly dried-out-seeming fruit flavors, laced with medicinal notes. It doesn't all come together.
This wine is a blend of fruit from Oasis (84%) and Olsen vineyards. A pale golden color, the aromas are light, with notes of lees, stone fruit, cinnamon, cream and spice. The palate is creamy and full in feel, with pleasing spice accents on the extended finish. A touch of warmth is the only thing that holds it back.
This wine is a blend of fruit from the Bacchus (57%), Dionysus (22%) and Olsen (21%) vineyards. The aromas are vibrant, with notes of lime zest, white peach, apple and mineral, along with whiffs of reduction. It drinks dry, with a sleek high-acid styling. Stone-fruit flavors linger on the finish. Pair it with food to see it at its best.
This wine is a blend of fruit from Boushey, Olsen and Sagemoor vineyards. Light in color, the aromas bring vibrant notes of stemmy herb, smoked meat and raspberry. It's light and elegant in style, with pillowy fruit flavors that linger on the finish. It shows a sense of delicacy.
Red Mountain fruit from Obelisco, Kiona and Klipsun vineyards make up the heart of this wine, with Dionysus, Olsen and Oasis rounding it out. High-toned aromas of vanilla, herb and jammy black cherry lead to polished dark-fruit flavors. It brings a lot of enjoyment.
This wine is a blend of fruit from Obelisco, Olsen, Oasis and Kiona vineyards. Wood-forward aromas (60% new French oak) of char and coffee are out in front of herb and black cherry. The palate is on the lighter side of medium bodied, pulling up short on the finish. There's enjoyment to be had but the variety seems hard to find.
Kiona Vineyard makes up the majority of the fruit for this wine, with the balance coming from Olsen. Aromas of char, plum, wood spice and sliced red apple lead to full-bodied fruit flavors. The tannins show some grittiness.
This wine all comes from Oasis Vineyard. The aromas are light, with notes of citrus peel, herb and guava, showing some reduction. The palate is sleekly styled with nervy acids that keep the interest up.
This wine is a kitchen-sink blend of Syrah, Grenache, Petite Sirah, Temprannilo, Sauzão and Touriga Naçional. The aromas are lighter in style, with notes of high-toned red fruit, herb, red fruit and spice. Red and black-fruit flavors fill out the palate, lengthening on the finish.
This wine is a blend of Roussanne (58%), Marsanne (21%) and Grenache Blanc from Olsen and Boushey vineyards. Unusual aromas of apricot, herb, lees, toasted Grape-nuts and candle wax lead to waxy stone-fruit flavors. It doesn't all come together.
This wine is 57% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot, 5% Petit Verdot and 3% Malbec. Aromas of cocoa, bittersweet chocolate, wood spice, graphite and herb lead to sweet full-bodied plum and coffee flavors. It has a lot of textural appeal, with lightly chalky tannins providing support.
Merlot (56%) and Cabernet Franc (38%) make up the majority of this wine, with the balance Petit Verdot and Malbec. The aromas are all high toned and somewhat locked up, with notes of herb, dried flower, chocolate and cherry. The palate offers a sense of sophistication and restraint, showing a lot of polish.
Aromas of raspberry, plum, freshly ground black pepper, herb and wood spice lead to pure tart cranberry and cherry flavors that bring a compelling feel. The tannins bring a light squeeze. It's a lovely example of the variety.
This wine is 100% varietal. Pungent aromas of blue fruit, high-toned herb, pencil lead and plentiful barrel spice lead to exceptionally well-balanced polished fruit flavors. Lightly grainy tannins provide support. The balance is exquisite as is the lengthy finish.
Aromas of asphalt, herb, cracked pepper and dark fruit lead to full-bodied fruit flavors. It sails on the finish.
Aromas of cigar box, green herb, asphalt and cherry are followed by sweet fruit flavors that display a very pretty sense of styling. It doesn't quite all come together but delivers plenty of intrigue, showing a fine sense of elegance.
High-toned aromas of blackberry, aniseed, macerated cranberry, motor oil and flower lead to rich full-bodied cranberry and blackberry flavors that bring a sense of hedonism.
This wine opens with aromas of green herb, purple fruit, orange peel and wood spice. The palate brings sweet but tart cranberry and cherry flavors that possess a velvety feel. It's an intriguing example of the variety.
The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in the bottle. It's a stylistically unique wine for the state. Put it on the dinner table to see it at its best.
This wine is a blend of Cabernet Sauvignon (39%), Cabernet Franc (29%), Merlot (19%), Malbec (9%) and Petit Verdot. It explores the first two varieties's leafier sides, with aromas of garden herbs followed by graphite, orange peel and barrel spice. The palate is tart and fresh, full of cranberry flavors supported by lightly chewy tannins. It brings a pleasing sense of acidity that bodes well for its longevity.
The aromas are bright, with notes of fresh herb, red cherry, Red Vines, orange peel and barrel spice. The palate shows a pleasing sense of concentration and richness, with light meaty notes on the finish.
This is an expressive example of this variety, especially considering the stainless steel aging. The aromas are bright, with notes of apple, pear and melon. The cantaloupe flavors are broad and fleshy, lingering on the finish. It brings a lot of appeal.
The aromas are quite bright, with notes of dried cranberry and raspberry along with spice and game. The palate is full of medicine-cabinet and game flavors, seeming a bit dried out.
This wine seems to show a bit of oxygen exposure, which distracts from its aromas of orange peel and flower. It's a shame as it is flavorful and varietal, with floral notes persisting on the finish.
Grüner Veltliner is an extreme rarity in the state. Sparkling offerings? Unheard of. This one brings appealing aromas of lime pith, white pepper, autolytic notes and citrus. The palate brings a big blast of acid, drinking quite dry. The acid is intense on its own but it will fit in nicely at the dinner table.
This wine is a unique in the state blend and features Cinsault (35%), Grenache (35%) and Mourvèdre. Pale peach in color with a slight bronze tinge, the aromas are light, with notes of strawberry, citrus zest and mineral. The flavors are dry, sleek and high acid. It's a perfect summer wine.
The aromas pop on this 100% varietal, with notes of dark plum, mountain blueberry, vanilla and cream. The flavors are smooth and sultry, mixing fruit and barrel with a plush feel and a lightly astringent finish. The variety is hard to get but it delivers a lot of enjoyment.
Cabernet Sauvignon (30%) takes the lead on this wine, followed by Merlot (21%), Syrah (17%), Cabernet Franc (14%) and five other varieties. Aromas of blue fruit, char, plum, herb, confection and spice are followed by easy-drinking plum flavors, with a slightly clipped finish. It's a pleasant easy drinker.
Pale peach in color, this wine starts out a bit reduced, which causes initial distraction. The citrus flavors are light, with the concentration not seeming to be all there.
Cut with 25% Merlot, aromas of fresh herb, coffee, graphite, cocoa and cherry are followed by lightly styled fruit flavors that taper toward the finish. It shows a very pretty sense of elegance.
This wine all comes from Block 18 at this esteemed vineyard. The aromas bring a medley of herbs along with graphite, licorice and black cherry. The palate is medium bodied, but pulls up a bit short on the finish.
Coming from the state's premier Riesling vineyard, this wine opens with lightly styled aromas of slate, apricot and peach. It drinks a hair off dry, with honeyed stone-fruit flavors.
This wine is überaromatic, with notes of raspberry jam, stemmy herbs, blackberries, smoked meat, orange peel, iron and an earthy funk. The palate brings a lot of intensity of flavor, with smoke and orange-peel notes lingering on the warm finish.
The aromas are generous, with notes of freshly cut wood, custard and herb. The palate is full bodied, rich and creamy in feel. The wood shows prominently and it brings warmth on the finish.
This wine is a blend of grapes seldom found in the state: Souzão (34%) Tinta Roriz (33%), Touriga Nacional (31%) and Tinta Cão. The aromas jump out of the glass, with notes of violets, purple fruit, freshly peeled orange, barrel spice and earth. The soft plush fruit flavors are extremely fresh and piquant, with the oak influence seeming dialed back. It's a very intriguing wine.
Pale peach in color, the aromas bring bright notes of passion fruit, guava and strawberry. It drinks dry, but with plenty of kiwi and other tropical-fruit flavors bringing a sense of sweetness. Distinctly fruit forward for a rosé, it delivers a lot of appeal, despite occasionally seeming a bit weighty.
The aromas are light, with notes of candle wax, herb and spice. The palate brings a light but still rounded, creamy feel that carries through the lingering finish.
This variety remains an extreme rarity in the state but the early offerings show promise. Here, the aromas are light, with notes of citrus zest, lees and mineral. The flavors are broad and creamy in feel, extending on the finish. It should show well at the dinner table.
This wine is half Grenache, with the balance Mourvèdre (31%), Syrah (14%) and Counoise. Lighter in color, it brings aromas of cranberry, cherry, spice, smoked meat and herb. The tart cranberry flavors are full bodied, showing a sense of purity and balance, pulling up a bit on the finish.
Aromas of pear and cream lead to a medium-bodied palate full of candlewax flavors. Lees and pear notes persist on the finish.
Light in color, intriguing aromas of cedar, mushroom, orange peel, smoke and cigar box are followed by somewhat faint elegantly styled red-fruit and spice flavors. It falls a bit flat on the palate.
This wine is 90% Syrah and 10% Cabernet Sauvignon. Aromas of plum, smoke, orange peel and dried fruit are followed by a sweet full-bodied palate. It packs a big wallop but could use a bit more acid to balance out the abundance of fruit.
The aromas are quite pure, with notes of black cherry, anise and blackberry. The palate is more restrained than the aromas might suggest, with plentiful but elegant dark-fruit flavors that persist through the finish.
This wine is a rare example of Nebbiolo in the state. A pretty pale peach, almost bronze color, it brings aromas of mineral and strawberry. The tart flavors drink bone dry with medium-bodied cherry notes that draw out on the finish.
This wine is 45% Cabernet Sauvignon, 33% Nebbiolo and 22% Sangiovese. The volatiles are amped up, bringing distraction from the aromas of cranberry, cherry and vanilla. The fruit flavors are broad and drink quite sweet.
All coming from Block 1, this wine was fermented 65% whole cluster and aged for 20 months in neutral barrels. Pretty aromas of spice, flower, herb, cherry and earth give way to a full fruit-forward palate that shows a dazzling sense of purity and richness while also maintaining its restraint. It's a bit of a stylistic departure for the winery in terms of its richness but it still delivers big time.
This is the first Chenin Blanc from this up-and-coming winery. All native yeast fermented and aged in stainless steel, the aromas pop, with notes of pear, apple, lees and melon. Sleek in style, it brings a sense of brightness and purity of flavor and bright acids. Very varietally correct, it's a compelling example of Chenin in the state. Pair it with food to see it at its best.
This wine was 20% barrel fermented with the rest in stainless steel. The aromas bring appealing notes of green apple, white pepper and herb. The palate is dry and sleek but still rounded in feel. This is as impressive an example of the variety that has come out of the state to date. Put it on the dinner table to see it at its best.
Fruit for this wine comes from top sites Champoux, Sagemoor, Woodward Canyon Estate and Summit View vineyards. It brings classic Cabernet Sauvignon aromas of black currant, black cherry and herbs along with generous barrel spices. The black-fruit and coffee flavors are lush and full, bringing a real sense of hedonism and delight.
A blend of fruit from Woodward Canyon and Celilo vineyards, subtle aromas of pear, apple and toast lead to elegant well-balanced fruit flavors, brightened by tart acidity. The balance is exquisite. Apple flavors persist on the finish.
This wine is mostly Merlot (77%), fleshed out by Cabernet Sauvignon (20%) and Petit Verdot. Fresh aromas of plum, herb, bittersweet chocolate and red fruit are followed by medium-bodied, lightly sweet fruit flavors. The tannins bring some grit and it shows some heat on the finish.


text:
Record attendance at the FLUX Launch
On Friday 16th September, our awesome community got together, and celebrated Spacecubed's 4th birthday, and the launch of our latest coworking space, FLUX.
With an attendance of over 230 members and over 40 guests including the Minister for Innovation, Bill Marmion, the FLUX launch showed Perth just how far Spacecubed has come in such a short amount of time.
For the last 4 years, Spacecubed's community has been paving the way for greater opportunities to network, professionally develop and grow a successful business in Perth. Along with holding continuous weekly events across both FLUX and Spacecubed, there are now greater opportunities to learn, engage and meet in 1 of 14 events and meeting room locations across both spaces.
"We launched Spacecubed 4 years ago with the purpose to provide opportunities and creative spaces for startups, entrepreneurs and those active in the social enterprise space," Brodie McCulloch said, kickstarting his speech.
"With FLUX open, we are now more equipped to continue our vision, and achieve our goals of supporting local businesses, startups and entrepreneurs, and it's great to see how our community has expanded, and diversified in such a short space of time," he continued.
Brodie McCulloch's
speech followed a great introduction by Master of Ceremonies, Sam Mead of Uproute, and an emotional 'Welcome to Country' by Walter McGuire, the brother of Indigenous Artist Barry McGuire who performed Spacecubed's 'Welcome to Country' four years ago.
Networking, community and collaboration
Networking and organised tours of FLUX then took centre stage as the Launch night progressed. If you missed the FLUX launch and are keen to organise a tour of Perth's latest coworking space, book your tour here today.
"It was a privilege to have seen such a great turnout for the event and to be part of the Spacecubed community. To be surrounded by entrepreneurs and leading thinkers in Perth and Australia is pretty special," MC Sam Mead from Uproute said.
The FLUX launch event gave reason for the Spacecubed community to engage with one another, and the support was fantastic.
Keep an eye out for more Spacecubed and FLUX events, and get to know our awesome community with some great membership packages suiting you and your business here.

redpajama_set_name: RedPajamaCommonCrawl


there are two new announcements to make for upcoming painting classes. It is still the Beginner's class and I want to leave some words about the describtion "Beginner". It is not about your painting level or skill - it is about about a beginning, an introduction in my way of painting, my way of thinking while painting and my painting philosophy.
The first one is for April and goes back to Graz, Austria.
before the Advanced class rolls in.
The other one is the second class in Hamburg, Germany.
September's class already booked pretty full.
Follow the links above to get more information about the classes.
So far, maybe see you there!
We are on it - but it is as always complicated so please be patient.


"Taal Saundarya" invites to all age music lovers to learn Tabla basic to advance. no age bar.personally attention.
Taal Saundarya conducts classes in Instrumental Music, Music and Tabla. It is located in Paud Road, Pune. It takes Regular Classes- at the Institute.


The It Gets Better Project — which, since its founding in 2010, has featured more than 50,000 videos with President Obama, Hollywood figures and others assuring LGBT youth of their worth — is launching a campaign aimed at youth in Russia, where a series of restrictions on LGBT expression were passed earlier this year.
The Russian law that took effect in June bars "propaganda on nontraditional sexual relationships," which human rights activists say is so sweeping, it threatens arrest for even journalists or filmmakers doing stories on the LGBT movement in the country. It's become a flashpoint of the upcoming Winter Olympics in Sochi, Russia, as such orgs as the Human Rights Campaign have put pressure on Comcast to address the laws as NBCUniversal holds the rights to broadcast the games.
Although there was some talk of starting a campaign to boycott the games, Savage and others instead helped launch a campaign to boycott Russian vodka.
The new video, in English but also available in Russian translation, features a series of figures from around the world reiterating the project's simple messages, including "You Are Beautiful." The project said that it has partnered with affiliates of Children 404 to use social media to connect with LGBT youth.


Copper - Wikipedia, the free encyclopedia. Copper is a chemical element with symbol Cu (from Latin: cuprum) and atomic number 29. It is a ductile metal with very high thermal and electrical conductivity.
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text:
Select your language enel
Health communication
is looking for new models
Health professionals must use the power of communication and media to mobilize patients to adopt "healthy behaviors", as well as to draw the attention of those who influence or design health policies, on the important health issues and to bring these issues for public consultation. Which health communication strategies, which IT technologies, which technologies of image and sound, which tools and media channels should we adopt to improve outcomes in population health and quality of health and healthcare? What is needed for children, for the young, for old age?
A key challenge facing health professionals is to mobilize the power of health communication to empower individuals to adopt healthy behaviors, to direct policy makers' attention to important health issues, and to frame those issues for public debate. Use health communication strategies and health information technology or media to improve population health outcomes and health care quality.
Ideas about health and behaviors are shaped by the communication, information, and technology that people interact with every day. Health communication and health information technology (IT) or media tools are central to health care, public health, and the way our society views health. These processes make up the ways and the context in which professionals and the public search for, understand, and use health information, significantly impacting their health decisions and actions.
The challenge is how to use health communication strategies through media and health information technology to improve population health outcomes and health care quality.
To address this challenge, the MIT HACKING MEDICINE ATHENS will help participants to investigate the field of health communication and public health by researching and analyzing the contributions of health communication to behavior change and policy, by preparing future health leaders to utilize communication strategies, and by strengthening communication between journalists and health professionals. The objectives in this topic area describe many ways health communication and health IT or media can have a positive impact on health, health care, and health equity. For instance, the following can improve:
health care quality and safety
Providing personalized self-management tools and resources
Increasing health literacy skills
Increase the efficiency of health care and public health service delivery
Improve the public health information infrastructure
Support care in the community and at home
Facilitate clinical and consumer decision-making
Build health skills and knowledge
Challenge 2 - References
The following resources have been compiled to help familiarize solvers with health communications issues. These resources are intended to serve as examples of relevant back ground materials.
Harvard School of Public Health. Center for Health Communication:
https://www.hsph.harvard.edu/chc/
John Hopkins center for health communication databases
https://ccp.jhu.edu/
Office of the National Coordinator for Health Information Technology. Federal Health IT Strategic Plan 2015–2020 [Internet]. Washington, DC: Department of Health and Human Services; 2015. Available from:
https://www.healthit.gov/sites/default/files/9-5-federalhealthitstratplanfinal_0.pdf
Riccardi L, Mostashari F, Murphy J, Daniel JG, Siminerio EP. National Action Plan to Support Consumer Engagement via E-Health. Health Affairs. 2013 Feb;32(2):376–84. Available from:
http://content.healthaffairs.org/content/32/2/376.abstract
Berkman ND, Sheridan SL, Donahue KE, Halpern DJ, Viera A, Crotty K, et al. Health Literacy Interventions and Outcomes: An Updated Systematic Review. Evidence Report/Technology Assessment No. 199. Prepared by RTI International–University of North Carolina Evidence-based Practice Center under contract No. 290-2007-10056-I. AHRQ Publication Number 11-E006. Rockville (MD): Agency for Healthcare Research and Quality; 2011 Mar. Available from:
http://www.ahrq.gov/downloads/pub/evidence/pdf/literacy/literacyup.pdf
HEALTH DATABASES
AMED (Allied and Complementary Medicine) Database
Covers a selection of journals in complementary ("alternative") medicine (CAM), palliative care, and several other allied professions, 1985 - present.
Provides current and comprehensive information on drugs and pharmacology, and all other aspects of human medicine and related disciplines. Covers over 2,000 biomedical titles not currently offered by MEDLINE.
Global Health consists of more than 1.2 million record. Research content covering public health, tropical and communicable diseases, nutrition, helminthology, entomology and mycology.
Regularly updated collection of evidence-based medicine databases.
Health and Psychosocial Instruments
Access to information on measurement instruments in the health fields, psychosocial sciences, organizational behavior, and library and information science. HAPI helps identify measures needed for research studies, grant proposals, client/patient assessment, class papers/projects, theses, and program evaluation.
Health Business Fulltext
Provides full-text coverage of more than 130 well-known health and life sciences business journals such as Bioworld Week, H&HN: Hospitals & Health Networks, Health Management Technology, Modern Healthcare, and many others. Covers staffing, health care regulation, health care facilities management, marketing, finance, etc.
HealthSTAR/OVID Healthstar
Contains citations to the published literature on health services, technology, administration, and research. It focuses on both the clinical and non-clinical aspects of health care delivery. The following topics are included: evaluation of patient outcomes; effectiveness of procedures, programs, products, services and processes; administration and planning of health facilities, services and manpower; health insurance; health policy; health services research; health economics and financial management; laws and regulation; personnel administration; quality assurance; licensure; and accreditation.
Premier database for bibliographic coverage of biomedical literature. MEDLINE encompasses information from Index Medicus, Index to Dental Literature, and International Nursing Index, as well as other sources of coverage in the areas of allied health, biological and physical sciences, humanities and information science as they relate to medicine and health care, communication disorders, population biology, and reproductive biology.
PubMed Plus
PubMed is the public access version to Medline, the premier database for biomedical literature. PubMedPlus is an enhanced version with links to full-text journals that the Penn Library subscribes to. Once the "Log-in" is completed, any full-text articles to which Penn Libraries subscribe will become available within the PubMed system by clicking on the Penn Text icon. The MEDLINE database is widely recognized as the premier source for bibliographic coverage of biomedical literature. The PubMed version of MEDLINE includes the PREMEDLINE database, which provides very current basic citation information and abstracts before the full records are prepared and added to MEDLINE.
American medical writers association journal
Communication design quarterly review
Communication education
Communication methods and measures
Communication monographs
Communication theory
Human communication research
International journal of strategic communication
Journal of communication in healthcare
Journal of computer-mediated communication
Journal of consumer health on the internet
Journal of health communication
Journal of intercultural communication
Journal of intercultural communication research
Journal of international and intercultural communication
Mobile media and communication
New media & society
Research on language and social interaction
Western journal of communication
Women's studies in communication
Dictionaries and Encyclopedias
Communication yearbook
Dictionary of epidemiology
Dictionary of media and communication
Dictionary of public health
Encyclopedia of international media and communication
Encyclopedia of primary prevention and health promotion
International encyclopedia of communication online
https://www.thecompassforsbc.org/how-to-guides
About MIT Hacking Medicine Hackathon
in Athens
HACKATHON is a methodology tool for creative collaboration of diverse stakeholders to resolve challenges through a common effort. In the first MIT Hacking Medicine HACKATHON of Athens, starting on Friday evening and ending on Sunday afternoon, Feb. 22-24, 2019, participants will seek innovative solutions for the promotion of HEALTH LITERACY for all and new models for HEALTH COMMUNICATION.
eHealth Forum
objective is to promote the digital transformation of health and acceleration of innovation for a sustainable future for equal access for all.
Biomimicry Greece
promotes innovative systems and strategies to create sustainable nature-inspired solutions for a healthy planet.
Get important updates
Copyright © 2019 MIT Hacking Medicine in Athens· All rights reserved.
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We also use analytics services.


The hexadecimal color code #8c146e is a medium dark shade of magenta. In the RGB color model #8c146e is comprised of 54.9% red, 7.84% green and 43.14% blue. In the HSL color space #8c146e has a hue of 315° (degrees), 75% saturation and 31% lightness. This color has an approximate wavelength of 517.75 nm.


We are currently seeking a Speech Language Pathologist (SLP) for a full-time position working with early intervention students (3-5 years old) in the Sharon Hill, PA area. Eligible candidates must be licensed Speech-Language Pathologists in the state of Pennsylvania and have up-to-date clearances. This position starts immediately and continues through the end of the school year with potential for the 2019-2020 school year.


So yeh I know I've posted seven, yes seven, different portraits of pretty much the same thing, and it's "supposed" to only be one, but what of it?
I love this mini impromptu photo shoot we had down at the docks, Theo and Rob playing on the tracks (of the disused line!) climbing in trucks and playing with the signals whilst we waited for chips from The Buttery. It was a perfect day spent in what I think is probably my favourite part of Bristol, with my sister and visiting friend Jonny. I love the calm business of the docks. People out walking, stopping to sit by the river and watch the world go by. Nobody seems in a hurry, and people are there just to enjoy it. It makes me feel like I belong, that I'm part of the city. So I couldn't choose, I love each expression and moment, and to be honest I'm so in love with Theo's Donna Wilson jumper that I just have to see it lots of times!


We were married in 2015, after being introduced by Sam's personal trainer two years earlier. Both of us were born and raised in Kankakee country (Sam in Manteno, Enrique in Bourbonnais), and we are very proud of where we come from! So much so in fact, that we live and work in the area. Enrique is a firefighter/EMT in Kankakee and Samantha is in Change Management at CSL Behring.
In our abundant spare time we enjoy running and biking at Davis Creek, walking our dog Apollo, watching movies, playing euchre, and spending time with family and friends. We come from HUGE families, and love being able to get together with everyone any chance we get!
We are a very active family, so owning and operating a sports and activewear apparel business just makes sense for us!
Ace is a custom apparel, screen printing and embroidery business, that has been in the Kankakee area for over 20 years. Our goal is to provide work that is honest and of the highest possible quality.
Ace was established in January 1995 by sister-in-laws, Kathy Riberdy and Mary Hoekstra, as a way for them to be able to work and still take care of their kids.
The ladies started off with just doing embroidery, but soon they were getting requests for more than just embroidery. Enter John Riberdy (Kathy's husband/Mary's brother).
With 20 years of experience in the screen printing industry, it was only logical for John to begin working at Ace. Thus, the screen printing side of the business was born.
Then, in 2015, when Kathy and Mary decided it was time to hang up their beautifully embroidered hats, Kathy and John's lovely daughter Samantha and her husband Enrique Czakó decided they would step in and try to take Ace to the next level (which is why we now have this amazing website).


At Rent-A-Center, we're proud to carry top-quality decor and furniture for the home, including our top-notch entertainment centers. You shouldn't have to give up stylish furniture when you choose to rent. We stock TV stands from Powell, so that you're only browsing products from well-known, trusted manufacturers. Our entertainment centers are also constructed with attention to detail and durability, so you can rest assured that your television will be safe. In fact, our stands are built to hold a variety of electronics, both big and small.
Wherever you need media storage, be it in a media room or living room, our TV stands offer style, value, and versatility all at once. This kind of storage can also be a bonus in a home with video game consoles, big DVD collections, or even those that simply need more space for storing everyday items. Not only are they great for organizing a room, they can also accent your decor.
Check out our selection online or visit your nearest Rent-A-Center in Wilmington to see our selection of rent-to-own TV stands and entertainment centers in-person. Remember, if you see an item online but not in-store, just ask a store associate about special-ordering it for you. No matter your needs, we can help you pick out the right entertainment furnishings plus the right, flexible payment option. Go online, give your local store a call, or stop by to see how easy and affordable the rent-to-own process can be. It's time to upgrade your living room or media room with the latest furniture styles!


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The Hobbit wins a three-peat at the top of the box office
Posted by Patrick Sauriol on Sunday, December 30, 2012
Even with its so-so reviews and a nearly three-hour running time, The Hobbit: An Unexpected Journey is turning out to be a sizeable hit for New Line Cinema and director Peter Jackson. For the third weekend in a row the first Hobbit movie has captured the number one spot at the box office, this time grossing an estimated $32.9 million dollars. That brings the film's 13 day domestic total up to $222.7 million dollars. Factor in another $464 mil from The Hobbit's international venues and the combined box office total -- so far -- now stands at $686 million bucks.
How does The Hobbit stand in terms of box office with the Lord of the Rings movies? Well, if you stand An Unexpected Journey up against the previous three Middle-earth pictures, the first Hobbit movie has a way to go before it passes the money mark of the earlier pictures. The Fellowship of the Ring ended its domestic run with a gross of $313 million; The Two Towers collected $339m; and The Return of the King grossed the most of any of the Middle-earth films with $377m.
Quentin Tarantino's new film Django Unchained came close to becoming the new #1, but fell just $3 mil short. In Django's opening weekend the so-called "southern western" movie grossed $30.7 million this weekend. Since the movie opened on Christmas Day, Django Unchained already had $34m, so it's six day total now stands at $64 million dollars.
Also new in theaters was the most recent screen adaptation of Les Miserables, this one starring Hugh Jackman, Russell Crowe, Anne Hathaway and Amanda Seyfried. Another Christmas Day baby, Les Mis took in $28 million this weekend and now has a six day showing of $67.4m.
Parental Guidance offered up some comedy with Billy Crystal and Bette Midler as its stars, and closed the weekend in fourth spot ($14.8m new, $29.5m total.)
Tom Cruise might not have a new franchise after all. Jack Reacher, his latest, dropped to #5 overall with $14 million in ticket sales this weekend. After two weeks it's made $44.6m.
Another one that isn't doing that great is This is 40, the new comedy from Judd Apatow. Now in sixth position, this Knocked Up-sidequel earned $13.1m this weekend and has a total domestic gross of $37.1m.
Lincoln, Steven Speilberg's historical opus, is proving to have long legs. Audiences are keeping the movie from falling out of the top ten, and this week it tumbled just two spots to #7 ($7.5m new, $132m total.)
While This is 40 isn't doing great box office, it's far better than what's happening to The Guilt Trip, the comedy featuring Seth Rogen and Barbra Streisand as son and mother. At #8, it took in $6.7m this weekend to bring it's two week showing up to a paltry $21.1m.
The 3D reissue of Monsters Inc. drops from #6 to #9 this week ($6.7m new, $21.1m total.)
And the biggest drop this week was had by out #10 movie, Rise of the Guardians. It was at #4 last week but there was simply too much new competition to keep this kids cartoon up there. Add another $4.9m to the film's total, now at $90.2m.
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text:
package java.security.acl;

/**
 * The interface that represents a permission.
 * <p>
 * It can be granted or denied to a {@link java.security.Principal Principal}
 * using an {@link Acl}.
 */
public interface Permission {

	/**
	 * Checks whether the specified object equals this permission.
	 *
	 * @param another
	 *            the permission object to compare to this permission.
	 * @return true if the specified permission object is equal to this, false
	 *         if not.
	 */
	boolean equals(Object another);

	/**
	 * Returns the string representation of this permission.
	 *
	 * @return the string representation of this permission.
	 */
	String toString();
}

redpajama_set_name: RedPajamaGithub