How well would a food search engine work on the Web?
One that let you search for meals available at local restaurants, or through recipes, or at local markets where you could find the ingredients to make your meal?
What if it provided information about each dish based upon flavors such as saltiness or bitterness, leanness or fattiness, hotness or coldness?
Would it help if it also provided a composition of dishes providing amounts of carbohydrates, proteins, fats, vitamins, and minerals? If you're concerned about your health and diet, or have special dietary needs, that could be nice.
Would recommendations for alternative meals, and complementary sides and beverages based upon other searchers' selections help?
A Yahoo patent application published last week describes such a Meal finder search (US Patent Application 20080147611).
As a one time chef at a number of restaurants, I would appreciate such a food based search engine. I also like the idea of being able to look at information regarding the flavors and the composition of meals.
Planning around carbohydrate, protein, fat, vitamin, and mineral makeups of meals would save me a lot of time reading labels in the supermarket. As someone who likes to go out to eat every so often, I would use something like this if it were available.
If you were to try to find information about food choices available at dining spots near you, you might be lucky enough to find a local dining guide, which provides a list of restaurants and their locations on a map.
That list of restaurants may display the name, phone number, address, and user ratings for each restaurant, and possibly a menu for the restaurant.
After selecting a restaurant, you might be able to visit an online menu for the restaurant, usually made up of textual description of the dishes offered by that restaurant.
If you've tried to do this yourself, and I have more than once, it can be time consuming, and often results in picking a place rather than a meal.
The big question is, would restaurants, shopping markets, and recipe sites be willing to participate and provide images and information either on their sites or to a search engine that would enable such a meal finder to work?
Search engine receives a user request to find a meal.
Pictures of food dishes are presented, where each dish may represent a category of dishes.
Each picture would have associated metadata describing characteristics of the food dish.
One set of characteristics of a dish may include saltiness, sourness, sweetness, bitterness, savoriness, spiciness, astringency, leanness, fattiness, tingly numbness, hotness, and coldness.
Another set of characteristics of a dish may include composition of carbohydrate, protein, fat, vitamin, and minerals in the dish.
The user is required to select a meal that seems most appealing.
The selection is received, and the searcher's input is analyzed according to the characteristics of each food dish presented.
In addition to the specific selected dish or dishes, other food dishes that have not been selected by the searcher are analyzed to determine the user's preferences.
If the searcher has made a final selection, additional information is provided to the searcher possibly including one or more alternative dishes based upon that selection that can be chosen by the searcher instead.
If the searcher has not made a final selection, a set of updated picture of food dishes is presented to the user.
Additional food dishes may be recommended to complement the user's selection. If a main dish has been chosen, a salad and/or a dessert may be presented to go with the main dish.
Beverages may also be presented to go with the user's selections of the food dishes.
This process may link the searcher to websites of restaurants, recipe descriptions, or food markets where the user's selected items may be found.
This process may use a recommendation method when presenting selected dishes to a searcher, displaying one or more alternative choices with a label stating "People Who Selected Dish n Also Like The Following Dishes." When presenting complementary dishes such as salads or deserts or beverages, a sign stating "People Who Selected Dish n Also Like The Following items," may be displayed.
The idea of a patent filing on a Food Search Engine seemed somewhat silly when I first saw this in the patent database, but I'm beginning to warm up to the idea.
If restaurants and marketplaces and recipe sites participated, this food search engine could be possibly be very useful in helping people plan healthier meals. It would also provide a chance to look over a restaurant's menu before making a drive and not seeing what was offered until a menu was placed in your hands.
Could it influence fast food restaurants to offer healthier choices? If they didn't, people might start making healthier choices than fast food.
I very much like the idea of including information about flavors, and nutritional content of meals, and would hope that someone could filter selections based upon things such as carbohydrate levels.
But honestly, for many restaurants, the pictures I've seen of the meals that they offer usually look much better than the actual dish.
Searches for restaurants are one of the most popular aspects of local search engines. If the meal search engine described in this patent filing were to be developed, how would it be incorporated into the local searches that we are familiar with? Would other, more specialized searches be next, such as one solely devoted to places to stay such as hotels, motels, bed and breakfasts, and other lodgings?
I do think it would be interesting if they developed this, though. We'll see what happens.
You wrote: "If restaurants and marketplaces and recipe sites participated…" and that is the key. Our experience in internet marketing is that busy restaurants, etc. are not diligent about supplying content for their websites, often submitting changes in menus a long time after the actual change is made in the restaurant. I can just imagine what would happen if they now needed to analyze the food for saltiness, etc. and supply accurate "nutritional content." It will be the same maze of results we have now on the internet for restaurant recommendations and commentary, i.e. very mixed results. Some restaurants are able to encourage patrons to support them on the internet. Some are not. My personal results now in using sites to find a restaurant with a certain type of food and menu items is very discouraging. I'd like to know how Yahoo intends to overcome these very human hurdles.
Another aspect that could be integrated would be offering food options based on certain diseases or afflictions. As in someone with high cholesterol should be able to search for food he should be eating and the places where he can get them.
The difficulty in many patent applications isn't in putting the ideas on paper, but rather finding ways to implement those ideas. I expect that you are right that there might be a lot of inertia in getting businesses to participate, but there may be ways to build towards something like this meal finder in an incremental manner that might work.
One of the fun things about looking at many of these patent applications though, is when you see a business like Yahoo or Google or Microsoft taking some of those incremental steps towards implementing ideas like this one.
I know that there are a number of online businesses, including a couple that include my area, which allow people to look at menus from a good number of local restaurants, and order online for delivery.
Yahoo Food includes a local dining guide, and recipes that do include nutrition information for dishes like cherry cobbler. Those recipes can be sorted by whether they are low carb, or low calorie. Might it evolve into something like this "meal finder?" That's hard to say. Keep your eyes open.
It would be interesting to see Yahoo develop this. I would think that rather than trying to put the recipe sites to shame, Yahoo might try to find ways to collaborate with them. Yahoo Food uses recipes from Kraftfoods.com, Taste of Home, Food & Wine, EatingWell.com, Allrecipes.com, Epicurious.com, Pillsbury, and others.
I think that's one of the things that I like best about this meal finder – that it opens up the possibility of helping people make intelligent and healthy food choices, including people who have some kind of dietary restrictions.
Yahoo Food started back in 2006, and offers social networking aspects in what it does, including ratings and reviews from users. I don't see a way there of creating your own cookbook or collection of favorite recipes, but that would be a nice addition.
Yahoo Food isn't this meal finder described in the patent application, but I could see the possibility of it growing to add some of the features described in the patent filing.
Also, taste, smell and convenience are factors just as much as looks.
Restaurant search is kind of disappointing traffic-wise, too. In the large cities where there's decent search volume, the restaurants have lots of money to spend on seo, though. Really the only way you could afford to get an informational-type site to the top of that particular pile would be to set up a restaurant guide site and charge big bucks for featured placement.
I think that you're right that most people conducting searches are performing informational type searches, and are likely looking for recipes that they can use.
But, if a food search like this was developed, even given all the logistical problems that it would entail, would people use it by browsing pictures of menu items? It's a good questions, and I guess one of the business considerations that would go into deciding whether or not this invention was developed.
I do wonder if Yahoo Food would develop aspects of this food search, or if it would continue to be the kind of restaurant guide that you mention.
Thanks. I think that when a company explores some new ground, like the Yahoo Food site that they've put online, some other ideas may surface, and fleshing those out, and publishing them in a patent filing may provide future ideas that could be developed.
The work behind the patent application becomes their intellectual property, and it may lead to other ideas.
Apple published at least 45 patent applications last week, and very few of them are groundbreaking by themselves, but when you put the ideas together into something like a iphone, or a new operating system, there may be a greater value in the whole of the parts.
Is the food search in this patent application something that might be worth developing from a business perspective? Is it something that can even be developed from a logistical view? It's hard to tell. But it's not unusually for people to publish patent applications like this one in case it does seem to be an avenue to explore further.
I'm not so sure a search engine devoted solely to food would work either. I think that it would be more productive if people focused more on refining the search results rather than making a whole new thing.
While I do not think it is a bad idea at all, I think it is just not time yet to do such a thing.
I'm not so sure that it is a bad idea for Yahoo to try out ideas like this one, and to attempt to develop other ideas that may work in different contexts when they do set up a more narrow niche. They already are working on refining search results in their Web search.
Consider a more narrow search like this one to be a chance to experiment, to try out new things, to see how people might react to an alternative way of searching. All ideas have to start somewhere, and with the patent filing for this one, we are introduced to something that may or may not be developed, but that may spark other ideas and approaches to search that could have broader implications for Yahoo in other niches than just a food search.
It's pretty tough for a food search engine to substitute for a well-trained server who knows what questions to ask, has talked with the chef about pairings, and may have tasted everything on the menu.
Not to mention the correlation data is difficult (read: expensive) to collect and the value isn't that high. It's hard enough to get a customer to fill out a comment card unless they're phenomenally happy or very much not.
This type of patent might be better saved for a predictive drug interaction database than restaurant selection.
You raise some pretty good points. I'm not sure that we would see something like this food search in the very near future. As an exercise in building a unique specialized search engine, it's interesting. I think the difficulty is in the implementation, and if we do see anything come of it, it might be more in the area of helping people find and recipes, and locate ingrediants for those at local shops.
It would be great if you did write something about this on your site. What I have on this topic, I've shared here. If you look through the patent filing and have questions that I can help you with, I would be happy to do so.
Food Search, a bad idea of a good idea. what does it mean? good idea there is one more type of search that we can search recipe "type in and one click", but is there somthing else more useful and more cool than this idea.
Google has Maps Search, Books Search (this is really cool). Google Finance (of course with search), News Blogs. Food Search doesnt really cool search, too me actually. I think it's too expensive development for too little traffic.
well, it's my personal opinion.
Let me know if there is more information on this development.
It's interesting to see the major search engines focus more narrowly on specialized types of searches. As you point out, Google has developed a number of niche or vertical searches, as has Yahoo and Microsoft.
The Food Search Engine patent application is from Yahoo, and we do see aspects of it already developed in their Yahoo Food pages, including a Local Dining Guide.
How likely would it be for a restaurant to start providing information about the menus that they are serving, and the nutritional values of those meals? I'm not sure, but I am seeing the growth of sites that people can go to in their areas, look up the menus of restaurants, and order home delivery from those restaurants. It will be interesting to watch and see if the meal finder described in this patent filing is developed.
Many of the ideas from SearchWiki have been explored in patent filings from Google. It will be interesting to see if Google continues with searchwiki, and uses information from it in rankings. We don't know if they will.
I can see how this can be done. One way would be to make a electronic log for ordering ingredients supplemented by a recipe log. However that's a huge risk on their behalf since good restaurants with special meals will never give out their recipe, not matter how much potential such an idea proves. Another way would be for yahoo to have some people to gather info from the restaurants, although not a hard thing to do, it's just time and resource consuming, and not quite effective, not on the long run at least. Any other ideas? Thoughts?
I'm not sure that restaurants would be in a hurry to give away their recipes either, but there are some very good restaurants on the web that do provide recipes to some of their meals. And there are others that do provide nutritional information about the food that they serve.
I guess the number of businesses that get involved depends upon whether on not those restaurants believe that they would see a return on their investment in time and effort in participating. We might see this kind of meal search evolve out of the merging of Yahoo Food and Yahoo Local.
I think it's a brilliant idea if it could be executed properly. Has there been any update as of yet?
I haven't seen a "meal finder" search from Yahoo! yet. Keeping an eye out, though.
Searches for foods and restaurants is actually pretty deeply already there. Think about it…almost every major restaurant has a website and most are actively promotion online. I own a restaurant delivery service and almost all our business is from online contacts. meaning they found us from a major search engine. Yes we do some local ads but most end up finding us online after searching for a restaurant they wanted to order from.
I do like the ideas behind this patent appplication, but I'm not sure how possible it might be to develop something like this, and have a large number of participating restaurants. But, who knows what might be possible five or ten years from now.
I've seen a pretty wide range of restaurant sites, with varying levels of development and sophistication behind them. Most of them are more brochure sites then places where you can check waiting times for service, or make reservations, or order for takeout or delivery.
I've seen a few sites like yours on regional levels, and think that what you're doing is pretty smart. If anyone were to develop a meal finder type search, I would expect it to be someone like you rather than a Yahoo or Google. It's going to be interesting to see how this develops, but I expect that more and more services will become available online in the future that sound just a little farfetched right now, and some of the development behind those ideas has already started with services like the ones that you offer.
It is definitely interesting. I'd love to see it developed, but I agree that it would take a huge effort, with a lot of people involved.
This is a great idea but is it worth the effort to coordinate everything to get it running?
It just may be worth the effort. I imagine that if Yahoo does try to implement a food search like this, that they may do it in stages over time. They already have a start with Yahoo Local and Yahoo Food.
I noticed a recent law being pursued in Delaware that would require fast food places to provide significantly more nutritional information about the food that they serve to the public, and I expect that to be a growing trend. The idea behind it is to help consumers make more informed choices, and to possibly influence the development of better nutritional offerings from those restaurants. Nutritional information might start becoming available from more and more sources, which is one of the most appealing parts of this food search to me.
I have never thought of this in terms of doing a search for a specific meal… but it's a good idea. Sometimes I'm in the mood for a particular type of food. I may know one restaurant that offers it, but if another small town diner offered it, this might be a way they could get their name out. They could optimize for the particular entree's they specialized in. Fun Idea!
With more businesses starting to get into providing information for location-based services in the past year, with check-ins and so forth, it's possible that we may start seeing restaurants start allowing their menus, inventory, and waiting times accessible on the web through services like this. We may or may not see it come from Yahoo, but someone might jump on an idea like this one.
I think it would be a great idea but i dont think Yahoo can pull it off, too bad it wasn't thought of by Google.
I'm not sure what direction Yahoo might head out in over the next few years, especially since they just fired their CEO. They are still one of the most popular destinations on the Web, and some of the services that they offer are extremely popular, such as their Fantasy Football leagues.
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In the end of April 2016, a certain technology of Japan became topical in the world. The foreign media introduced it as "the high technology modern convenience," and it is a bicycle parking garage.
What the hell is the high tech bike parking garage? Let's watch the movie.
As this movie, the system is that the bicycle set on certain position goes down to the underground parking garage when you push the button. If you hold up the dedicated card to the display, you can get your bike back.
This is called Eco Cycle mechanical driven system for parking bikes presented by Giken Co., Ltd. This system has been set up in the bicycle parking lot of Kohchi engineering college for its students from 1998, and now available areas are expanding. Altogether with similar system of Eco Park, there are 50 parking in 20 areas all over the Japan.
It can accommodate 204 bikes for one Eco Cycle.
By the way, the system for car parking accommodates 50 vehicles.
The operating is very easy for everyone. As the official movie explains, this system scans the IC card installed on a bike, and then it conveys it to the closed space under the ground. All these process are controlled by IC card, and you don't have to worry about theft, mischief and damages by bad weather of your bike. It takes 13 seconds in average for bicycles and 25 seconds in average for cars to entering and leaving the underground garage.
Eco Cycle doesn't occupy much space, and the booth of entrance can be designed freely without spoiling the scenery. Plus, some of this parking is available for charging power-assisted bicycles service.
Eco Cycle may increase by the places such as stations, shopping malls, office buildings or tourist resorts. How about using this amazing parking when you go to Japan? If you want to know where Eco Cycle is, please check this site.
The 20 most popular hot springs that warms yourself and your hearts around Japan!


The Effingham County GIS Department is responsible for creating and maintaining digital geographical datasets relative to Effingham County. Examples of these datasets include, but are not limited to, the following: tax parcels, taxing districts, landuse, soils, flood area, addresses, roadlines, voting districts, emergency response jurisdictions, and aerial photography.
The GIS Department works in coordination with several different County departments, including the Supervisor of Assessments, the Highway Department, E-911 / Sheriff's Dept, the County Clerk's Office, and also other private and governmental agencies that have uses for Effingham County's geographical data.
In addition to maintaining data, the GIS staff responds to custom map requests from the same departments and agencies, and also the public.


Paramount Pictures has named Dan Cohen, ex-Disney EVP, as new president of worldwide television licensing, Variety has learned.
In the new role, Cohen will oversee the global licensing and distribution of all Paramount films, television series and other content across multiple platforms including mobile, pay television, broadcast, cable and SVOD as well as emerging digital arenas.
Cohen will lead the television licensing teams in setting strategy and guiding the teams in their negotiations across the global marketplace, reporting to Andrew Gumpert, Paramount's chief operating officer.
Cohen has recently completed 20 years at Disney/ABC, where he oversaw home entertainment and television distribution for The Walt Disney Studios, where he distributed properties including Disney, Pixar, Marvel, Lucasfilm, ABC and Disney Channel to international businesses.


My first card uses the new Sweet Sloths stamp set and Die-namics. I just LOVE those adorable creatures. They are so fun to create with. The background is airbrushed and the characters were colored with Prismacolor Colored Pencils. There is a strip of Sweet Celebration Patterned Paper in the background.
Oh these sloths are just too cute! Darling card!
A cute card! Love the layering.
Too cute. Love that sentiment. Thank you for sharing.
Love these sloths.I liked the way to colored them.
Love the way you colored the sloths! Such a cute scene with awesome details!
Cute, cute, cute! Love your little scene!
These two sloths are very cute and I love how you colored them. They look great in that frame.
I love this card! The sloths are fabulous!
Love how you colored the sloths.
Jody--Adorable card! The sentiment is so perfect! Love those "popcorn" clouds!
This is fabulous, I love it.
What a great sentiment-we all need to slow down and make cards to enjoy our day!
CUTE CARD!! Aren't these the cutest sloths ever???
Now these Sloths make me want to meet one!!
So cute! Thank you for the lovely inspiration!
So cute, love those sloths.
Another lovely lovely card with these sloths. It's awesome!
Super cute and fun card, Jody! I love it!!!
Who knew... sloths are cute!!! Fantastic card.
Seriously , I just can't get enough of those sloths!!! So much cuteness!
Such a cute card. I like the scalloped frame around them.
Super adorable card! Great design!
This is so cute. Who would have thought we would all be crazy about sloths!
Thank you for sharing, the stitched die cuts are a must have.
Really cute scene! Fab coloring and fab design!
Very cute with the two sloths and I like this sentiment.
super cute card... those little sloths are just too darn cute!
Cute little scene for those sloths!
Those sloths are adorable- love the frame!
Such a cute card! Loving the sloths!
so adorable, my daughter' boyfriend loves sloths!
These sloths are so cute! love your card!
Love your card, and colouring. True sentement like it too much.
Those Sloths are so cute - it's such a cheerful and happy card!
The sloths are so cute. Love your card.
Super cute card! Love the scalloped frame!
Very cute card and I definitely needed that saying today!


text:
Planned Parenthood welcomed at California Lutheran University
Below is part of an email sent by Kristan Hawkins, President of Students for Life of America:
. . . .But there is still work to be done and lots of it if we are going to end all abortions in our lifetime. Right now, the biggest challenge our team is having is not with liberal, public universities but Christian, private colleges!
Just last week our West Coast Regional Coordinator, Casey Vroman, went to one school, California Lutheran University, and was told that a pro-life group would not be "accepted" at the school because they were "inclusive." Ironic isn't it - an "inclusive" school doesn't include pro-life beliefs. The school official told Casey that Planned Parenthood is frequently welcomed on the Christian campus and that a chastity program isn't needed but free condoms are put everywhere on campus, including the cafeteria!!
Planned Parenthood, the nation's largest abortion Goliath, is welcomed with open arms at this Christian school but your Students for Life isn't!
Casey won't be giving up. She is going to focus a lot of her time in the coming months to find a few pro-life student leaders at the school who can work from within to get a pro-life group started in the upcoming spring semester.
But sadly, this school is not alone. Casey is struggling with another school right now, Westmont in California, who is giving the pro-life student group a hard time, and I have been working with another student in Michigan this fall who can't get her pro-life group "approved" at her Christian campus!

redpajama_set_name: RedPajamaCommonCrawl


text:
[WG-InfoSharing] Fwd: Compliance CR pre-publication test
Nick Doty npdoty at ischool.berkeley.edu
Mon Mar 7 16:40:02 CST 2016
Previous message: [WG-InfoSharing] Fwd: Compliance CR pre-publication test
Next message: [WG-InfoSharing] Reminder MVCR Call 9pm UK time
Apologies, but please don't use the link in the previous email as a draft of the current Tracking Compliance work at W3C; it's a pre-publication test for review by the Working Group and explicitly not a version to be cited.
You can see the latest editor's draft of the Tracking Compliance and Scope specification here:
https://www.w3.org/2011/tracking-protection/drafts/tracking-compliance.html
And the latest stable version is the Last Call Working Draft, available here:
https://www.w3.org/TR/2015/WD-tracking-compliance-20150714/
We hope to have a stable Candidate Recommendation published soon, which is likely to be basically the same text as the editor's draft.
> On Mar 7, 2016, at 11:45 AM, mary hodder <hodder at gmail.com> wrote:
> Regarding User Submitted Terms, I'm forwarding the following email (Nick is an editor on this) on the current state of Do Not Track standard at WC3.
> The first link is their latest draft and is interesting as a model for us, as they finish up their draft standard.
> Note that as they go through the standards process, I'll submit their DNT standard to IDESG as well.
> mary
> ---------- Forwarded message ----------
> From: Nick Doty <npdoty at ischool.berkeley.edu <mailto:npdoty at ischool.berkeley.edu>>
> Date: Sun, Mar 6, 2016 at 1:48 PM
> Subject: Compliance CR pre-publication test
> To: "public-tracking at w3.org <mailto:public-tracking at w3.org>" <public-tracking at w3.org <mailto:public-tracking at w3.org>>
> Cc: Wendy Seltzer <wseltzer at w3.org <mailto:wseltzer at w3.org>>
> Hi TPWG,
> In prepping the Compliance document for a transition call with the Director and publication as a Candidate Recommendation, I've prepared a pre-publication test of the CR format to see what it would look like.
> To repeat, this is not an official CR, this is a test. You might notice first of all that the formatting is different from other documents we've published; that's because there is a new stylesheet being used for all Recommendation-track documents that this automatically uses. I think it looks cleaner, and even has a nice Table of Contents sidebar when the window is wide enough for it.
> You can check the status of the document section; although I think the paragraphs would be in a slightly different order to satisfy pubrules; that should be an accurate explanation of the status of the work. I've created a wiki page which we could use as the implementation report, as we've been doing with the TPE.
> https://www.w3.org/wiki/Privacy/TPWG/TCS_Implementation_Report <https://www.w3.org/wiki/Privacy/TPWG/TCS_Implementation_Report>
> Following the model of the TPE, I expect that the CR would end no earlier than 3 months away, and that we wouldn't anticipate having sufficient implementation experience until 3 months after that. The actual length of the Candidate Recommendation phase will of course depend on the actual work of adopting and implementing Compliance and documentation in an implementation report.
> Implementers of the Compliance specification (as opposed to the companion TPE specification) are servers only, not user agents. Implementation will consist in adopting and claiming adherence to the Compliance specification. Testing and documentation will require verification of compliance requirements via, for example, published statements, rather than executed software test cases. As a similar example, see the Website Tests in the Geolocation Implementation Report:
> https://www.w3.org/TR/2011/WD-orientation-event-20110628/Implementation-Report.html <https://www.w3.org/TR/2011/WD-orientation-event-20110628/Implementation-Report.html>
> We didn't specify any features as at risk, so I expect the typical exit criteria would apply:
> * Multiple (at least two), interoperable implementations of each feature
> Some of the implementation data on the TPE wiki page that describes server-side implementations might be a start already, although I'm not sure if any/many of those server-side implementations are claiming adherence to any particular version of Tracking Compliance and Scope.
> Wendy, as Team Contact, will be handling the CR transition scheduling and meeting with the Director.
> Nick
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Starting with Alice
Hear what Jaden says is his best and worst performance on the field, and how he reacted and what was learned from it. Among the most avid watchers may be Christian, Noah, 11, and Jaden, 15. The renowned tennis couple, Stefanie Graf and Andre Agassi's daughter, Jaz Agassi, was born on October 3, 2003.Her full name is Jaz Elle Agassi. Sorry, your blog cannot share posts by email. [6] In February 2018, Bogle signed a new contract with Derby until end of the 2018–19 season. Host Joel Hartman chats with Jaden Sheffield, a 2021 outfielder from Tampa, Florida. Coronavirus update! In May 2019, Bogle received his first call up to the England U20 squad for the 2019 Toulon Tournament and made his debut during the 4–0 win over Guatemala on 11 June 2019. Jaden Sheffield is a 2021 OF with a 6-0 185 lb. The Tampa Prep varsity baseball team lost Wednesday's away tournament game against Largo (FL) in extra innings by a score of 4-3. MyLife aggregates publicly available information from government, social, and other sources, plus personal reviews written by others. International career. On 7 September 2020, Sheffield United announced the signing of Bogle on a four-year contract. [6] At the end of the 2017–18, Bogle was promoted to the first team squad ahead of the 2018–19 season.[7]. Sheffield United. Bogle started his career in the youth setup at Reading, before being released at the age of 14.
Jaden Sheffield's Reputation Profile.
[16], "Jayden Bogle reveals how setback has spurred him on at Derby County", "RAMS CONFIRM END OF SEASON RETAINED LIST", "Jayden Bogle 'looks like Derby County first-team player, "Frank Lampard impressed by Jayden Bogle on Derby debut", "BOGLE COMMITS HIS LONG-TERM FUTURE TO DERBY COUNTY FOOTBALL CLUB", "ENGLAND MU20S SQUAD NAMED BY PAUL SIMPSON FOR MAURICE REVELLO TOURNAMENT IN FRANCE", "YOUNG LIONS END MAURICE REVELLO TOURNAMENT WITH A CONVINCING WIN OVER GUATEMALA", "Games played by Jayden Bogle in 2017/2018", "Games played by Jayden Bogle in 2018/2019", "Games played by Jayden Bogle in 2019/2020", "Games played by Jayden Bogle in 2020/2021", https://en.wikipedia.org/w/index.php?title=Jayden_Bogle&oldid=978923402, Creative Commons Attribution-ShareAlike License, * Senior club appearances and goals counted for the domestic league only and correct as of 21:57, 4 September 2020 (UTC), This page was last edited on 17 September 2020, at 19:00. The Tampa Prep (Tampa, FL) varsity baseball team lost Tuesday's home non-conference game against rival school Berkeley Prep (Tampa, FL) by a score of 3-2. Criminal or Civil Court records found on Jaden's Family, Friends, Neighbors, or Classmates View Details.
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Washington: Most kids look forward to the weekend. But for some students at Woodland Elementary School in Elkhart, Indiana, it's not always a happy time.
Our goal is to feed hungry kids, and we want to see improved school performance, whether it's academic, behaviour, or attendance. This backpack program was close to our hearts.
In a county where nearly 13 per cent of children ages 5 to 17 in families live in poverty, according to census data, Bickel said many students rely on free or reduced-price school lunches. But outside of school, their nutritional options could be limited.
A new pilot program being spearheaded by an Indiana non-profit seeks to fill that gap.
A food rescue organisation called Cultivate has stepped in to re-purpose leftover cafeteria food into frozen meals that needy students can take home over the weekend.
Cultivate Culinary School and Catering was founded in 2016 by Jim Conklin and a local chef, Randy Ziolkowski, after a previous restaurant enterprise fell through. Dismayed by the amount of food going to waste and wanting to help their community, they founded the non-profit to take food that would otherwise be thrown out by caterers and event spaces and repurpose it into healthy meals for those in need.
Bickel was part of a local leadership academy run by the Elkhart Chamber of Commerce. Last October, the program's director of business development, Melissa Ramey, brought in non-profit for the academy participants to work with, and one of them was Cultivate. Excited by the idea of working with them, Bickel put Cultivate in touch with officials at Woodland Elementary. After deciding the best course of action was the backpack lunch program, they worked with the health department and food workers at the school to implement the best approach.


text:
Best of San Francisco Arts & Entertainment
Best Band Gaucho
Best Shot of Ouzo
Silver Crest Donut Shop
You may measure your true 415 cred by the amount of times you've strolled into the diner that "never close[s]" (as the sign says), sidled up to the bar, ordered a drink, and received a shot of ouzo on the house — without blinking, looking sideways, or feeling the need to keep an open line to flee for the exit.
News The Snitch Sports
By Max DeNike
News The Snitch Only in SF
News The Snitch Tech
Millennial Problems: Most Pokemon-Obsessed City Is NOT S.F.
News The Snitch Housing, Tech
S.F. Renters Partying Like It's 2009
News The Snitch Yesterday's Crimes
Yesterday's Crimes: Rolling Stones, Hells Angels and Busted Heads at Altamont
By Bob Calhoun
News The Snitch Crime
S.F. Residents Beware: Razor Scooter Thug Is Roaming Streets
News The Snitch Celebrities, Law & Order, Sports
Woman Who Attended Beyoncé, Jay Z Concert at AT&T Park Sues Over Collision
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SF Police Union Just Won't Stop
Law & Order / Sports Barry Bonds Guilty of Obstruction; Mistrial on Other Counts
Posted By Joe Eskenazi @EskSF on Wed, Apr 13, 2011 at 3:05 PM
The legal community and chattering classes still have Barry Bonds' testicles to kick around. The slugger -- whose genitalia and its purported reaction to performance-enhancing drugs was on display in court -- was found guilty of obstruction of justice. The jury was unable to reach a verdict on three perjury counts, which led Judge Susan Illston to declare a mistrial.
The verdict -- which Bonds' lawyers have asked to be thrown out -- concludes a tawdry trial stemming from the all-time home run king's 2003 testimony that he never knowingly used steroids. While that statement strains anyone's credulity, it warrants mentioning that, in '03, the drug Bonds is accused of taking was not yet classified by the government as a steroid -- or illegal.
Paula Canny, an attorney for Bonds' oft-jailed trainer Greg Anderson, previously described the slugger's trial as a testosterone-fueled game of chicken. She expressed surprise at the verdict, and said she'd expected the obstruction charge to be dropped.
That charge stemmed from a rambling answer Bonds gave the grand jury in which he claimed himself to be a "celebrity child."
When asked if he'd ever been given drugs by Anderson that required him to be injected, Bonds answered thusly:
"That's what keeps our friendship. You know, I am sorry, but that -- you know
that -- I was a celebrity child, not just in baseball by my own instincts.
I became a celebrity child, with a famous father. I just don't get into
other people's business because of my father's situation, you see...."
It would appear that non-answer answer has led to today's outcome.
Bob Talbot, a law professor at the University of San Francisco, said today's verdict is extremely bad news for Bonds. The penalties for obstruction, he believes, are every bit as bad or worse as those for perjury. He doesn't foresee the prosecutors attempting to retry on the three remaining counts.
"I think they're pretty thrilled they got a verdict in one of the charges," he says.
The next hearing in the case will be on May 20.
Follow us on Twitter at @SFWeekly and @TheSnitchSF
Follow @sfweekly
Tags: Barry Bonds, Barry Bonds Guilty, Barry Bonds Obstruction, Barry Bonds Trial, Bob Talbot, Paula Canny, Steriods, Image
Joe Eskenazi
@EskSF
Joe Eskenazi was born in San Francisco, raised in the Bay Area, and attended U.C. Berkeley. He never left. "Your humble narrator" was a staff writer and columnist for SF Weekly from 2007 to 2015. He resides in the Excelsior with his wife, 4.3 miles from his birthplace and 5,474 from hers.
Barry Bonds: Conviction Might Be Overturned
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Shouts of "Hooray" did echo through the once hallowed and now empty halls of the Australian Typewriter Museum. That aside, I felt, in equal measure, thrilled, honoured and humbled to receive word from the US on the weekend that I was one of two people to have QWERTY Awards bestowed upon us at the typewriter collectors' gathering at Herman Price's Chestnut Ridge Typewriter Museum in Fairmont, West Virginia. The other 2014 winner is long-standing Typewriter Exchange editor and publisher Michael A.Brown, of Philadelphia. My heartiest congratulations to Mike.
My half of the now traditional QWERTY Award cake was "Devil's food", but happily Herman put a wallaby on it, not a Tasmanian Devil. Still, he dressed up as my long-time mate "Beelzebub", to receive the award on my behalf from Peter Weil. Devil take the hindmost? As Peter remarked, "Go to Hell, Bub!"
It would have taken a devil of a job for me to get back to West Virginia, to receive the award in person. If I had made it there, I would doubtless have stayed on in the US for another once-in-a-lifetime experience, to watch the All Blacks play in Chicago next weekend, thus missing my son's wedding here in Canberra on Saturday. So perhaps it's just as well I didn't go!
This well-crafted medal and framed Blick photo were given to me by John Stephens and his wife Marita. John is no keychopper - he'd found some spare parts Nakajimas lying around to make the medal. They were put to use in, for once, a good cause!
To help bring back memories of West Virginia 2013, I wore my Cincinnati "pimp" jacket.
This came later - a "masters" ETC jacket. My friends know I like to wear my love of typewriters on my sleeve!
Ah well, these things do happen only once in a lifetime, so I figured I might as well enjoy it to the hilt, where and while I could.
A very hearty CONGRATULATIONS! to you Robert. You are very deserving of the award.
I can't think of anyone more deserving of that award, Robert! Congratulations, and thanks a lot for fleshing out the story, history and lore of the typewriter for us, your fans. Congratulations!!
And enjoy the wedding on Sunday!
Of course you would win! Not many people have done as much as you have, and sooo well!!! We love you Robert.
Congratulations Robert! Well deserved. Make sure to check your facebook messages to see a link I left you regarding a new book out that focuses on typewriter stories. Cheers, Marilyn.


Smarter, more effective financial crime investigations with visual intelligence analysis.
An overview of IBM i2 Intelligence Analysis portfolio in action across four phases of intelligence cycle.
See how IBM i2 can help your organization create intelligence to help prevent and disrupt criminal and fraudulent activities.
See how a powerful visual analysis environment can enable users to identify actionable intelligence hidden within data sets.


ICAR – Central Institute of Fisheries Department published Job advertisement to hire aspirants who completed MFSc, M.Sc for the job of Research Assistant.
Educational Qualification: MFSc, M.Sc. For extra details refer the official notification which is attached below.
The interested and willing aspirants are required to attend the walk-in interview along with the filled application form can be download by clicking the link. The interview will be conducted on 28/07/2018 at 10.00 AM at the mentioned address.


text:
Гульнар Жумаевна Даукенова (; ) — советская и казахская , , кюйши, автор и исполнительница своих песен. Заслуженная артистка Республики Казахстан (1998), член Союза композиторов Казахстана.

Биография
Родилась 16 сентября 1961 года в селе Маканчи Урджарского района Восточно-Казахстанской области.

Окончила музыкальную школу Урджарского района Восточно-Казахстанской области и Алматинское музыкальное училище им. Чайковского по класс домбры у заслуженного деятеля искусств Казахстана, профессора Айткали Жайымова.

Окончила факультет инструментального исполнения Алма-Атинской государственной консерватории, класс композитора, заслуженного деятеля Казахстана, профессора Малгаждара Аубакирова.

Домбристка Казахского государственного академического оркестра народных инструментов имени Курмангазы (25 лет).

Умерла 13 мая 2020 года.

Семья
 Муж: Донедил Кажымов (род. 1952) — казахстанский композитор, певец, заслуженный деятель Республики Казахстан, кавалер ордена «Курмет».
 Сын: Алмабек.

Творчество

Избранные песни
  (слова Шомишбай Сариев) исполняет Мадина Ералиева
  (слова Абдрахман Асылбеков)
  (слова Абдрахман Асылбеков)
  (слова Абдрахман Асылбеков) исполняет Гулзат Даурбаева
  (слова Мукагали Макатаев) исполняет Мадина Ералиева
  (слова Шомишбай Сариев) исполняет Макпал Жунусова
  (слова Шомишбай Сариев) исполняет Шахизада
  (слова Шомишбай Сариев) исполняют Донедил Кажымов и Гульнар Даукенова.

Награды
 Указом Президента Республики Казахстан от 1998 года награждена почётным званием «Заслуженная артистка Республики Казахстан» — за заслуги в области искусства.
 Орден Курмет (2013) — за большой вклад в развитие отечественной культуры и искусства, многолетнюю плодотворную деятельность.
 Нагрудный знак «Почётный работник образования Республики Казахстан»
 Звания «Почётный гражданин Урджарского района Восточно-Казахстанской области»
 Премия и золотая медаль Казахстанского авторского общества (2014) и др.

Примечания

Ссылки

Выпускники Алма-Атинского музыкального колледжа
Выпускники Казахской консерватории
Члены Союза композиторов Казахстана
Кюйши
Заслуженные артисты Казахстана
Отличники образования Республики Казахстан
Почётные работники образования Республики Казахстан

redpajama_set_name: RedPajamaWikipedia


text:
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Children's Social Etiquette
by Kathryn Walsh
If you've ever clenched your jaw upon finding a co-worker's dirty dishes in the break room sink, you know that many adults haven't mastered social etiquette. Expecting a toddler or preschooler to learn etiquette isn't so outrageous, though: even a little one can understand that pinching is not nice. Instill in her some basic manners at a young age and she'll grow up to be someone who washes her own coffee mug with a smile.
Use Kind Words
Screeching "miiiiilllk!" used to get your kiddo what she needed: a bottle of milk delivered right to her high chair or crib. Once she's learned more than a few words, it's time she learn to use them politely both at home and outside. Teach your toddler or preschooler to say "please" when asking for something, "thank you" after she gets it and to use the name of the person she's addressing.
Even the most etiquette-conscious adult might blurt out "Pass the salt" at dinner, but modeling these words in a slow and deliberate manner should get your little one in the practice of using them. Giving her quiet prompts when she's with others will help drive the point home: When faced with a bowl of your sister-in-law's "famous" lumpy pea soup, nudge your child and prompt her to say "No thank you Aunt Jane" instead of running away screaming.
Take Turns
Your eyes zero in on a designer bag marked 75 percent off, the voice in your head says "MINE" and you make a beeline for it -- just as another shopper snaps it up. These are the moments you're preparing your little one for when you teach her about taking turns. Though getting comfortable with turn-taking might take her years, teaching her why it's important will help convince her it's worth the effort. When you're playing a game together, say "How would you feel if I spun the wheel over and over again and it never got to be your turn? Would you want to keep playing with me?" Explain that taking turns with others shows them that you're a fun and fair playmate, and that doing it shows others that you care about their feelings too. Even if, in the case of the deal-snatching shopper, you really don't.
Show Respect
Respect is one of those concepts, like gravity and the importance of vegetables, that your little one isn't really going to grasp for a long time. For now, she can learn to show respect even if she doesn't completely know what it means. Teach her that, to show nice manners to others, she needs to keep her hands off of other people's bodies, out of their space and off of their things.
Give her specifics by saying, "Hitting, biting, kicking and pinching other bodies is never OK, even when you feel angry or sad. Hugging is kind and wonderful, but sometimes when someone else is grumpy he won't want your hugs, and that's OK, too." When she grabs something from your hands or takes something of yours without asking, gently say, "It's not OK to take my things with asking. Hand it back, then trying asking permission."
Be Inclusive
She hasn't learned when to deploy the fake smile used for small talk with bitter enemies, and hopefully she never will. Your little one's lack of filter can lead to hurt feelings in social interactions; to preserve her reputation in the preschool classroom -- and to teach her about kindness -- coach your kiddo on how to treat everyone equally. Teach her that, when a child she doesn't like asks to be her line buddy or sits next to her at snack table, it's polite to say "OK." If a child comes up to join her group of kiddos playing together, making room for the newcomer and handing him a few blocks to add to the castle is the sweetest gesture. Healthy limits are important for her to learn. Stress that that she doesn't have to interact with people who are mean or hurtful to her, but she should understand why it's not kind to leave any classmates off her birthday party invite list.
HealthyChildren.org: Young Children Learn A Lot When They Play
AskDrSears.com: 7 Ways to Teach Your Child Manners
Scholastic.com: Group Time: Fingerplays and Games for Turn Taking
Cooking, travel and parenting are three of Kathryn Walsh's passions. She makes chicken nuggets during days nannying, whips up vegetarian feasts at night and road trips on weekends. Her work has appeared to The Syracuse Post-Standard and insider magazine. Walsh received a master's degree in journalism from Syracuse University.
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How to Deal With a Pushy Mother in Law
How to Break Away From an Overbearing Friend
How to Deal With a Narcissist Friend Who Constantly Threatens to Terminate the Relationship
Essentials for Teen Girls
Showing Respect for Your Mother
How to Clean & Shine Sterling Silver Jewelry Without Dulling it
Can Pride and Shame Affect a Child?
How to Write a Letter to Apologize to My Boyfriend's Mom
Discipline Techniques from "Supernanny"
The Importance of Etiquette and Manners for Teens and Young Adults


text:
Q: Module 'pygame' has no 'K_SPACE' member I'm trying to get some music using mixer to pause a song, but I always get the error above. I'm in VS Code, there is no extra file named 'pygame.py', and the mixer works just fine.
Music_List = os.chdir(r'Ene\\Music')
Music_Loader = random.choice((os.listdir(Music_List)))
mixer.music.load(Music_Loader)
print("Now playing: " + Music_Loader)
mixer.music.play()
while pygame.mixer.music.get_busy():
    pygame.mixer.music.get_pos()
    for event in pygame.event.get():
        if event.type == pygame.K_SPACE:
            pygame.mixer.pause
pygame.mixer.music.fadeout(20)
mixer.music.stop()

EDIT: using if event.key == pygame.key.K_SPACE: works, but now an error saying "video system not initalized" comes up".

A: event.type has only 2 values KEYUP and KEYDOWN. This is why you see this error as event.type does not have K_SPACE. Use if event.key == pygame.K_SPACE: and you won't get this error.

A: This is a working version, it looks like this should be what you are looking for.
import os,pygame,random,sys,pygame.locals as pl
pygame.init() # step 1 to fix the error, initialize (most) pygame modules
pygame.mixer.init() # inizialize the mixer
Music_List = os.chdir(r'C:\\PATH\\TO\\MUSIC\\FILE.mp3')
Music_Loader = random.choice((os.listdir(Music_List)))
pygame.mixer.music.load(Music_Loader)
print("Now playing: " + Music_Loader)
pygame.mixer.music.play()
display = pygame.display.set_mode((200,100)) # step 2 to fix the error
while pygame.mixer.music.get_busy():
    pygame.mixer.music.get_pos()
    for event in pygame.event.get():
        if event.type == pl.QUIT:
            pygame.quit()
            sys.exit()
        elif event.type == pl.KEYDOWN:
            if event.key == pl.K_SPACE:
                pygame.mixer.music.pause() # to stop it, you need to use "mixer.music.pause()"

pygame.mixer.music.fadeout(20)
pygame.mixer.music.stop()

The reason why this error pops up is that pygame needs a display setup to work.
I do not now a way how not to do it like this.
And actually, there are more event-types than only "KEYDOWN" and "KEYUP". For example: "MOUSEBUTTONUP","VIDEORESIZE" and some more. https://www.pygame.org/docs/ref/event.html

A: You need to initialize pygame using pygame.init(). Heres an example:
import pygame
pygame.init()

rest of your code

redpajama_set_name: RedPajamaStackExchange


Like all seeds, chilli seeds are reasonably easy to germinate. Initially, their main requirement is heat. Obviously, it is best if possible to keep the seeds indoors, if not in a house or garage, then at minimum in a greenhouse. Even when they are in a centrally heated house there are things you can do to maximise the heat. Try putting the seed tray in warm spots such as on top of the fridge or in an airing cupboard. Alternatively, you could buy a heat pad from a garden centre and place the tray on top. This will ensure a constant warmth is supplied to the chilli.
During germination, moisture helps the seeds by softening the pods from which they sprout. Pre-soaking the seeds in warm water (not hot) prior to planting in compost can help speed up the germination process. If you have the seeds in a warm area as suggested in tip 1 above be sure to not let the planting medium dry out. Try and keep the medium moist to touch but not wet. A small water mister is best to use rather than pouring water straight into the seed tray.
You can plant the seeds straight into individual pots however a seed tray will allow you to plant more in a confined space. Fill the tray 3/4 full of fine compost (sieved if possible). Then add the seeds in straight lines leaving about 5cm between seeds. Next, sieve over another 3-5mm of compost. Be sure to label the seeds if more than one variety is being grown. Place a cover over the tray and place somewhere warm.
The seeds should sprout after anything from a few days to a few weeks. You should try and leave the seedlings in the seed tray until they have sprouted their first true set of leaves (the second set that appears). It is a good idea at this time to throw away any weak looking plants and only pot on the strongest plants. This of course, depends on how much space you have available to grow them, just remember they take up a lot more room once they are fully grown plants!
Everybody needs to grow chillis for cooking. Even if you don't like hot food, just a little hint of chilli to warm it up stimulates the taste buds and everything else tastes just so much better. True. And chillies will brighten up your garden! But before we get to the instructions for growing chillis, lets sort out the spelling, lest you think I don't know any better...There are three ways to spell the name: chili, chilli and chile.
Chilli plants love heat. They are closely related to capsicums/bell peppers and also related to tomatoes (they are in the same family, the solanaceae), but chillies prefer their growing conditions a lot hotter.Chilli seeds need 20°C to germinate, and it should be 30°C or more for the fruit to ripen. Night temperatures should not drop below 15°C. (At least not on a regular basis. The odd cool spell is ok.)Chillies also don't mind humidity as much as sweet peppers or tomatoes do.Most people will need to grow chillis in full sun. In the hottest, sunniest regions chillies still grow well with a bit of shade. Especially afternoon shade can even be beneficial. (The fruit can get sunburned.)If you live in the tropics or subtropics, great. Your chillies should thrive. Even the "annual" varieties should live for two to three years and they produce fruit all year round.If your climate is not tropical, don't despair. You can still grow chillies if you get decent summers. And you can extend the growing season by growing chilis indoors, just like you do with tomatoes.In fact, chillis are also related to tomatoes, so the growing methods and requirements are similar. Except that chillies need more heat.People with small gardens or balconies will be pleased to hear that you can grow chillis in pots.
You can buy chilli plants in a nursery or you can grow chillis from seed. The seed needs at least 20°C to germinate. Start them in early spring in cooler climates or any time during the dry season. (You could start them all year round in the tropics, but it's a good idea to let the plants grow strong before the wet season hits them.) Chilli plants are usually started in seedling trays or small pots. They are very vulnerable when small and they don't grow all that fast.Still, I prefer to start mine directly in the ground, because like capsicums chillis don't like being transplanted.Actually, I only start them in the ground when I have enough seed to allow for a high percentage of fatalities. (I am the laziest gardener I know, so I don't look after my seedlings much.) I usually have enough because I save my own seed.If I buy seed of a new chilli variety and I get one of those tiny packets with barely a dozen seeds in them, then I start them in pots.
You can plant several chilli seeds per pot. Once your seedlings have a few leaves, snip off the weaker ones and only keep the strongest.
You only want one chilli plant per pot when you plant them out.Otherwise you will disturb their roots too much and they HATE having their roots disturbed.If you grow chillies in seedling trays or little punnets, plant them out once they have four to six true leaves (about 5 cm tall). If you don't, their roots will start feeling restricted and it will set them back.Chillies don't mind growing in bigger pots, so the timing for planting them out is not critical if you use pots. If you live in a cooler climate, use pots. Let them to grow to 10 to 15 cm. Make sure it's warm enough before you put them outside!Water the chillies before transplanting, so the soil doesn't fall apart when they're removed from the pot. Be VERY careful when removing the seedlings from their pots.Drop them in a hole in the garden, fill it back in, firm down the soil, water, done.
Chillies grow in a variety of soils. Like most plants they grow better in rich soils and produce more fruit, but they will grow in any reasonably fertile soil and don't need any special treatment. If you use plenty of mulch and compost in your garden the chillies will grow just fine.If your soil is poor, you'll have to fertilize your chillies. (And start using more mulch and compost...)When fertilizing chillies keep in mind that, like their relatives and indeed most fruiting plants, chillies like potassium. Too much nitrogen will make them grow lots of soft leaves and no fruit.It is important to keep your chilli plants well watered and mulched. Mulch not only improves soil over time, it also protects it from drying out.Chillies have such a tough and hardy image, people often don't realize how sensitive they are when it comes to lack of water. Make sure your chillies have plenty and never dry out.At the same time, don't overwater. The soil should be free draining. Chillies don't grow in swamps.
Chillies have weak branches. If they are loaded with fruit they can snap off. The whole plants are prone to branches drooping on the ground and breaking off, so you may want to give them some support.(I don't. I just cut off the broken branches and the bush grows new ones. Chillies don't mind if you prune them.)A stake will also prevent the whole plant from toppling over, which also happens because their roots are only shallow and not very strong.Root know nematodes can cause the plant to weilt and die for no obvious reason. However, root knot nematodes are a sign of very poor soils. If you add lots of compost and mulch to your garden you shouldn't have any trouble.Other than that chillies grow happily and aren't bothered much by any pests or diseases. If they struggle it's usually a sign that the soil is not as fertile as you thought.Did I mention that compost and mulch is great stuff?
Chillies are quick to fruit and flower. How quick depends on the variety and on the temperature.You can harvest the first chillis green once they reach full size. Or you wait until they turn red, or whatever colour they are supposed to turn.If you plan to dry them for chili powder or flakes, you can even leave them on the bush until they shrivel up and dry.To harvest fresh chillies cut or pull off the mature fruit while it's still shiny and plump.If you pull it off, pull it upwards, exactly opposite to the direction in which it bends down. Then it should snap off at the joint, without breaking off the whole branch. Otherwise just snip them off.The fruit will last in a sealed bag in the fridge for up to a week.You can dry it in the dryer or sun dry it, you could also just string it up and hang it up to dry in an airy spot.Pound it to flakes or put it in the blender to make cayenne pepper and chili powder.
You don't need to eat chillies for them to burn you!Just wait till you get Habanero chilli juice under your fingernails for the first time... When cutting fresh chillies, make sure to scrub your hands well after. Don't touch your skin and especially don't touch your eyes! The hottest chillies can make you go blind. I am not kidding.When working with dry chilli be VERY careful not to breathe in any powder. Also don't get it in your eyes.
The toughest and most prolific, the one that anyone should be able to grow, is a huge bush of the Birds Eye type.Those bushes grow to two metres in size and are always loaded with chillies.The tiny fruit is blistering hot. The wild birds love them (did you know birds don't feel the heat in chillies?) and so do my chickens.The seed spreads through the garden via birds and chickens, and I am forever pruning and chopping the bushes everywhere...My favourite culinary variety is a type of Cayenne pepper, a medium sized bush with darker leaves and long skinny fruit of medium heat.I always have a few bushes growing near the kitchen door, and I step out there on a daily basis to get some chillies.
I dimly remember once, many years ago and living in a different place, I bought seed for a "Perennial Capsicum", a bell pepper that lives for many years and fruits all year round. I was a bit disappointed because it tasted nothing like the capsicums I knew. So maybe that's its offspring.Anyway, I do grow all the chillies I need and then some, without ever having to buy seeds and without putting any work into it. Who cares what they are called!
Chillies are grown in full sun, but in Adelaide the climate is very harsh, and the sun can be fierce. Growing them under trees, in the shade house and even in a glasshouse has proved to be successful. Chillies are shallow-rooted plants and when they are grown in a container their roots will remain warmer in winter than if they were grown in the ground. There are likely to be more failures through dieback and death of the plants in the ground than in pots, which have the other advantage of being able to be easily moved to another location if they are not happy in the one where they are growing. A 20 cm pot is adequate for growing most chilli plants. They are very hardy and even have the ability to recover from leaf drop as a result of drying out. They can be pruned back in winter and will re-shoot with fresh new growth. For economical use of space, it is possible to grow three different varieties in one larger 30 cm pot. Containers with a water-well in the bottom will only need to be watered about once a month.
Using a roasting thermometer, boil the mix for 15 minutes between 105 and 120 degrees C, moving the mixture on and off the heat source to regulate the temperature so that it does not overheat.
When the resulting mixture has cooled it can be stored for about 6 months, and then can be filtered through a simple paper coffee filter to give a clear oil that can be used for cooking at any time when chillies are not seasonal.
Chilli plants are very ornamental plants in the garden, especially when their colourful fruit is displayed on the shrub, whether they are used for eating or not. They are both hardy and tasty.


text:
package main

import (
	"context"
	"log"
	"os"
	"os/signal"
	"syscall"

	"github.com/lovoo/goka"
	"github.com/lovoo/goka/codec"
)

func main() {
	var brokers = []string{"127.0.0.1:9092"}
	var topic goka.Table = "restartable-view-test-table"

	tmc := goka.NewTopicManagerConfig()
	tm, err := goka.NewTopicManager(brokers, goka.DefaultConfig(), tmc)
	if err != nil {
		log.Fatalf("Error creating topic manager: %v", err)
	}
	defer tm.Close()
	err = tm.EnsureStreamExists(string(topic), 8)
	if err != nil {
		log.Printf("Error creating kafka topic %s: %v", topic, err)
	}

	view, err := goka.NewView(
		// connect to example kafka cluster
		[]string{"localhost:9092"},
		// name does not matter, table will be empty
		topic,
		// codec doesn't matter, the table will be empty
		new(codec.String),
		// start the view autoconnecting
		goka.WithViewAutoReconnect(),
	)
	if err != nil {
		log.Fatalf("Cannot create view: %v", err)
	}
	// context we'll use to run the view and the state change observer
	ctx, cancel := context.WithCancel(context.Background())

	// channel used to wait for the view to finish
	done := make(chan struct{})
	go func() {
		defer close(done)
		err := view.Run(ctx)
		if err != nil {
			log.Printf("View finished with error: %v", err)
		}
	}()

	// Get a state change observer and
	go func() {
		obs := view.ObserveStateChanges()
		defer obs.Stop()
		for {
			select {
			case state, ok := <-obs.C():
				if !ok {
					return
				}
				log.Printf("View is in state: %v", goka.ViewState(state))
			case <-ctx.Done():
				return
			}
		}
	}()

	go func() {
		waiter := make(chan os.Signal, 1)
		signal.Notify(waiter, syscall.SIGINT, syscall.SIGTERM)
		<-waiter
		cancel()
	}()

	<-done
}

redpajama_set_name: RedPajamaGithub


For a gift that is unique, to your friend or to yourself.
Is there a special occasion coming up ?
Because Nigeria has an abundance of talented Painters and Sculpturs, there will probably be an Artist that is right for you, no matter how small or large your budget.
Many traditional gifts (such as watch, sweather, a vase, porcelain, a furniture, etc.) fall in value over time, because of use and sometimes technological advancements.
A piece of Art on the other hand, particularly if painted by an up and coming Painter, will likely over time become more valuable.


Posted byadmin	 April 15, 2019 Leave a comment on Pizza Hut Menu Prices – Visit The Team Now To Choose More Details..
Pizza Hut launches $5 menu. Though with a catch. KFC has its $5 Fill-Ups. Taco Bell has its $5 Buck Boxes. Subway has had its $5 Footlongs. Despite $5 as being a sweet location for fast-food deals, so far only Little Caesar's has been in on the pizza-for-a-fiver action. But today, Pizza Hut menu announced its $5 Lineup, and it's a tempting deal: $5 gets you options together with a medium one-topping pizza, eight boneless Wingstreet wings, four 20-ounce sodas, a double order of breadsticks, those new Cinnabon mini rolls, or other options. But here's the catch: You have to buy a minimum of two.
"The $5 Lineup gives our customers what they really want: Pizza Hut pizzas just for $5," Marianne Radley Pizza Hut U.S.'s chief brand manager said in a statement. Well, yes without any. Yes, $5 for any medium, one-topping pizza is a great deal, given that in the event you pair it using the wings, that's probably food for just two. However the customer has to order the two together; there's no solo $5 medium pizza.
Really, it's a 2-for-$10 menu, having said that i guess that doesn't sound as appealing as being a $5 Lineup. There's something compelling about a carb-loaded combo with a single-digit price, our favorite of which can be the Wendy's 4-for-$4 menu, which covers all the bases: sandwich, drink, fry, chicken nuggz. The new Pizza Hut lineup rolls out nationally, for dine-in and carry-out orders. Just don't appear with just a five-dollar bill at your fingertips.
First things first, Pizza Hut probably isn't exactly the first thing that pops into your head when you're like, "I wish to eat healthy tonight!" (I am talking about, two words: stuffed crust.) But, if you do end up in the Hut, you will find plenty of healthy menu choices to peruse, should you think that foregoing the Meat Lovers with Extra Cheese.
Pizza Hut isn't only for pizza. If you're not within the mood for a slice, think about this meaty pasta. "It will likely be lower in fat compared to other pasta options and provides a good source of protein," says Anita Mirchandani, registered dietitian and spokesperson for that New York State Dietetic Association. It's still a hefty meal, though, so she recommends keeping your portion to 1 cup and pairing it using a salad.
While Caesar salads may be major calorie bombs, Danahy says that https://www.storeholidayhours.org/pizza-hut-menu-prices/ version isn't so bad-sans dressing. (Sorry!) Whenever you add dressing, the dish balloons in calories and sodium so request it on the side so you can control just how much you're wearing.


text:
'use strict';

var EventHubClient = require('azure-event-hubs').Client;

// Close connection to IoT Hub.
IoTHubReaderClient.prototype.stopReadMessage = function() {
  this.iotHubClient.close();
}

// Read device-to-cloud messages from IoT Hub.
IoTHubReaderClient.prototype.startReadMessage = function(cb) {
  var printError = function(err) {
    console.error(err.message || err);
  };

  this.iotHubClient.open()
    .then(this.iotHubClient.getPartitionIds.bind(this.iotHubClient))
    .then(function(partitionIds) {
      return partitionIds.map(function(partitionId) {
        return this.iotHubClient.createReceiver(this.consumerGroupName, partitionId, {
          'startAfterTime': Date.now() - 10000
        })
        .then(function(receiver) {
          receiver.on('errorReceived', printError);
          receiver.on('message', (message) => {
            cb(message.body, Date.parse(message.systemProperties['x-opt-enqueued-time']));
          });
        }.bind(this));
      }.bind(this));
    }.bind(this))
    .catch(printError);
}

function IoTHubReaderClient(connectionString, consumerGroupName) {
  this.iotHubClient = EventHubClient.fromConnectionString(connectionString);
  this.consumerGroupName = consumerGroupName;
}

module.exports = IoTHubReaderClient;


We combine the dynamism of a global, technology-driven company with the long-term thinking of our founding family. It's this mix of traditional values and innovation that shapes our strategy and success.
Our company is organized as a Corporation with general partners (Kommanditgesellschaft auf Aktien - KGaA): a hybrid of an Aktiengesellschaft (German stock corporation) and a Kommanditgesellschaft with a focus on German stock corporation law. At least one partner has unlimited liability for the company's creditors (general partner). Currently all members of the Executive Board of Merck KGaA, Darmstadt, Germany, are general partners with personal liability. The others (shareholders) hold an interest in the share capital without any personal liability for the company's debts. Shareholders hold around 30% of the total capital of Merck KGaA, Darmstadt, Germany, and the Merck family owns an interest of around 70% via the general partner E. Merck KG, Darmstadt, Germany which is represented by the Board of Partners. This board makes policy decisions for Merck KGaA, Darmstadt, Germany, and shapes our corporate strategy. The Board of Partners supervises the Executive Board in its management of the company.
Our Executive Board and Supervisory Board steer and monitor the realization of our vision together with the Board of Partners. All board members build on years of experience and a wide set of skills to contribute to our success.
Meetings of the Personnel Committee take place at least twice a year and are attended by the Chairman of the Executive Board of Merck KGaA, Darmstadt, Germany, unless the Committee decides otherwise. Among other things, this Committee is responsible for the following decisions concerning members and former members of the Executive Board: contents of and entry into employment contracts and pension contracts, granting of loans and advance payments, changes to the compensation structure and adaptation of compensation, approval for taking on honorary offices, board positions and other sideline activities, as well as division of responsibilities within the Executive Board of Merck KGaA, Darmstadt, Germany. The Personnel Committee passes its resolutions by a simple majority – in matters concerning the Chairman of the Executive Board unanimity is required. The Chairman of the Committee regularly informs the Board of Partners of its activities.
The Finance Committee holds at least four meetings a year, one of which is a joint meeting with the auditor of Merck KGaA, Darmstadt, Germany. Meetings of the Finance Committee are attended by the Chief Financial Officer. Other members of the Executive Board may attend the meetings upon request by the Committee. The meetings regularly include the Chairman of the Executive Board. The Finance Committee is responsible for analyzing and discussing the annual financial statements, the consolidated financial statements and the reports of the auditor, as well as the half-year financial report (incl. the report of the auditors for the audit review of the abridged financial statements and interim management report contained in the half-year report) and the quarterly reports. The Finance Committee recommends to the Supervisory Board Chairman focusing the audits of the annual financial statements. It also recommends an auditor for the annual financial statements, as well as auditors for the review of the abridged financial statements and interim management report contained in the half-year financial report for the Supervisory Board's suggestion to the General Meeting. The Finance Committee is also concerned with the net assets, financial position, results of our operations and liquidity, as well as accounting, internal auditing, risk management and compliance issues. Upon request of the Board of Partners, the Finance Committee examines investment projects that must be approved by the Board of Partners and provides recommendations pertaining thereto.
The Research and Development Committee is convened as and when necessary, but holds at least two meetings a year. Meetings of the Research and Development Committee are attended by members of the Executive Board of Merck KGaA, Darmstadt, Germany, upon request of the Committee. These meetings regularly include the Chairman of the Executive Board as well as the CEO Healthcare and the CEO Life Science / Performance Materials. The Research and Development Committee is responsible, among other things, for reviewing and discussing the research activities of Healthcare and/or Life Science / Performance Materials business sectors. The Chairperson of the Committee reports to the Board of Partners on the insights gained from the meetings held. Find out more about our approach to Research and Development here.
Our investor base is as diverse and international as our company itself. Since our share is a bearer share only, NASDAQ provides an analysis of our top investors as well as our shareholder structure by type and region.
Every year, our shareholders come together to make important decisions on our company's business. We provide comprehensive material to help them make well-informed voting decisions.
As required by German law, we are transparent about any transactions, above a certain threshold, made by persons discharging managerial responsibilities at Merck KGaA, Darmstadt, Germany.


Whittlesea Specialist Centre Pty Ltd trading as Whittlesea Specialist Centre ("us", "we", or "our") operates the https://www.whittleseaspecialistcentre.com.au/website (the "Service").
Under certain circumstances, Whittlesea Specialist Centre Pty Ltd trading as Whittlesea Specialist Centre may be required to disclose your Personal Data if required to do so by law or in response to valid requests by public authorities (e.g. a court or a government agency).


text:
Home » General Data Protection Regulation
GDPR COMPLIANT PRINTING SERVICES
IT'S A MATTER OF CONFIDENTIALITY.... IT'S A MATTER OF SECURITY.... IT'S A MATTER OF FACT
By offering central tracking of user activities and convenient definition of user access rules, YSoft SafeQ effectively answers businesses' GDPR security requirements with its combination of print security, device access control and document security capabilities.
KEY PRINCIPLES OF THE GDPR
On 27 April 2016, a new European regulation was adopted that will have a fundamental impact on virtually all professionals and on the way, they operate. The General Data Protection Regulation EU 2016/679 (or 'GDPR' for short) has been making waves ever since its publication. At the surface, this may seem strange: the GDPR principally constitutes an overhaul of the previous Data Protection Directive 95/46/EC, which has governed the processing of personal data in the EU for over twenty years.
Why then is the GDPR, which will be enforced as of 25 May 2018, suddenly raising so much interest?
When processing personal data, the data controller needs to ensure that certain principles are respected, which are neatly spelled out in article 5 of the GDPR.
Personal data must be:
(a) processed lawfully, fairly and in a transparent manner;
(b) collected and processed for specified, explicit and legitimate purposes;
(c) adequate, relevant and limited to what is necessary;
(d) accurate and, where necessary, kept up to date;
(e) kept no longer than necessary for the purposes for which the personal data are processed;
(f) processed in a manner that ensures appropriate security of the personal data.
PRINT SECURITY
Administrator-controlled user access:
The administrator allocates and manages user access rights to ensure that only registered users have access to the multifunctional devices.
Secure print-job release:
Different authentication options for print-job release allow printing and scanning only after the user has identified themselves directly at the output device.
Follow-me printing:
Registered users can release their print jobs on demand at any networked device and do not need to specify a certain output device in advance.
DEVICE ACCESS CONTROL
Authentication by ID card:
Rather than having to type in login details every time, users can conveniently login via ID card and connected card reader (option).
Authentication via PIN:
Registered users receive their own, unique PIN to log on to the printing network.
Authentication via username & password:
With this method, users must authenticate at the device with their own username and password, which are verified against the Active Directory.
Secure access to personal documents:
Users access their print jobs by authenticating at their chosen output device via username and password, PIN, or ID card. Only after authentication can print jobs be produced, ensuring that no prints are left unattended in output trays from where they might fall into the wrong hands.
Document encryption:
Via the YSoft SafeQ client, the entire document transmission can be encrypted to prevent data theft from the client's workstation to the YSoft SafeQ server and from the YSoft SafeQ server to the output device.
MJ Flood Statement


CALL 911 FOR A LIFE THREATENING EMERGENCY WHEN SECONDS COUNT!!!
Call us at 717-532-3211 during normal business Hours. In an emergency when seconds count, call 911. Call 717-496-0069 and ask for the physician on call for Dr. Wellmon. Non life-threatening emergency and all other calls during office hours should be placed to our office at 717-532-3211. Non emergent calls during off hours should be delayed until when the office is next open.
Call 717-496-0069 and ask for the physician on call for Wellmon Medical Associates. Non life-threatening emergency and all other calls during office Hours should be placed to our office at 717-532-3211. Non emergent calls during off hours should be delayed until when the office is next open.
Non-telephone medical questions, concerns, or requests must be made through the secure PATIENT PORTAL. Non medical and non urgent administrative matters may be sent by email to wellmonmedical@gmail.com. Emails may not be read or addressed until the next business day.
Please do not include in any email regarding matters that require immediate assistance, are of a life threatening matter, or are of sensitive or private matters. In short, do not email anything that you would not want to be seen in a newspaper or on the Internet. To ensure privacy, sensitive matters are best communicated during an office visit.