If you would like to support the Washington Elks Therapy Program, you may do so in any of the following ways. We thank you very much for your generous donation.
You may make a one-time donation via check, DonorPerfect, or PayPal.
A contribution of $10 or more per year maintains a Tall Elk or Tall Lady membership.
Donations of $500 and under go directly into the working fund. Donations over $500 go directly into the Trust Fund.
A Memorial Gift is one way of honoring a loved one or friend who has passed on. It is also a good way to note the anniversary of someone's death. Immediate acknowledgment of the gift, excluding the amount, is sent to the nearest relative. The donor is also sent a receipt.
An Honor Gift is a very thoughtful way to remember those very special occasions in the lives of others, such as Birthdays, Anniversaries, Graduations, Recognitions, Expressions of Appreciation for Special Deeds, Sickness or Hospitalization, Mother's Day, Father's Day, etc. When the gift is received, your friend or loved one is notified by us that you have made a gift to the Therapy Program and you will be sent a receipt.
A donation can be made either through a will or a codicil and an exiting will. More information can be obtained from the Therapy Program Office at 253-472-6223 or 800-825-3557.
AmazonSmile is a simple and automatic way for you to support your favorite charitable organization every time you shop, at no cost to you. When you shop at smile.amazon.com, you'll find the exact same low prices, vast selection and convenient shopping experience as Amazon.com, with the added bonus that Amazon will donate a portion of the purchase price to your favorite charitable organization. You can choose from nearly one million organizations to support.The Washington Elks Therapy Program For Children Inc can now receive donations YOU generate when you shop at smile.amazon.com.
The Washington Elks Therapy Program for Children, Inc. complies with the provisions of the Internal Revenue Service Code, Section 501(c)(3), therefore all donations to the Program are tax deductible.


Enter up to 4 lines of text with color at end of each line.
TEXT SHOWN IS FOR EXAMPLE ONLY! 4" x 3" Vertical patch on black fabric with Black merrowed edge. Price includes 2 lines of text on the top and 2 lines on the bottom. You choose the color of the fender and the text. Lines of text can be different colors.


text:
Clive Sheldon QCs report welcomed
Clive Sheldon QC's report welcomed
SUFFOLK County FA welcomes the publication of Clive Sheldon QC's Report.
SUFFOLK County FA welcomes the publication of Clive Sheldon QC's Report into non-recent child sexual abuse in football.
The report, published by The FA, can be viewed by clicking here
The review was commissioned by The FA in December 2016, following the disclosures of abuse in the media by former footballers.
Survivors are central to the Report which includes a number of survivor accounts. The executive summary from the Report notes that during the review Clive Sheldon's team had the full co-operation of The FA, the Premier League, EFL, all County FAs and all impacted clubs.
Following the disclosures, a significant number of criminal processes have taken place, several leading to criminal convictions and some to lengthy custodial sentences for individual perpetrators.
To read The FA's statement click here
For information about safeguarding in football in 2021 please click here
For information about safeguarding in Suffolk County FA click here
For any queries about the Report, including if you are a survivor affected by the Report, please email FASheldonReport@TheFA.com
If you wish to report a child abuse concern, please contact:
NSPCC Helpline click here or call 0800 023 2642 or 0800 800 5000
The FA safeguarding case management team safeguarding@thefa.com
If it is an emergency, please contact the Police or Children's Services in your area.

redpajama_set_name: RedPajamaCommonCrawl


Coronary Artery Bypass is the surgery done to improve the blood flow to the heart. Coronary artery bypass is preferred by surgeons for treating patients who have severe coronary heart disease. The surgery improves the flow by creating a new route around the blocked arteries, allowing sufficient blood flow and the delivery of oxygen and nutrients to the heart muscle. Coronary artery bypass Graft is also known as Bypass surgery or Heart bypass surgery as well.
Symptoms of the coronary artery disease can be cited as chest pain, fatigue, palpitations, shortness of breath, abnormal heart rhythms, and indigestion. But the symptoms are not visible until the blockage is quite severe. A heart attack is also a resulting occurrence of coronary disease which is caused by the increased blockage of the blood. Regular medical check-up and a healthy diet can be helpful to keep the symptoms away, so make sure to a book doctor appointment at the earliest.
Depending on the number of arteries blocked, your doctor may suggest you an appropriate course of action. If the number of arteries blocked is higher, then the risk factors associated with the surgery are also higher. As such, a single bypass surgery will be relatively less complicated than a quadruple bypass surgery, where four blocked arteries need to be surgically treated.
The treatment is decided upon based on the results of various tests including blood tests, angiograms, ECG and chest X-rays. Usually, coronary artery blockage is treated with a heart bypass surgery in India. The surgery involves the treatment of blocked arteries by using bypass in which the coronary artery is replaced with a piece of a healthy blood vessel from any part of the body. The blood vessels or grafts utilized during the bypass surgery are pieces of veins from the leg or an artery in your chest or wrist. The doctor will attach the vein thus obtained above and below the blockage during the surgery. The bypass thus created helps to bypass the blockage by going through the new graft to reach the heart.
Numerous methods are used to do the bypass surgery. Most commonly used one is the open heart procedure. Here the heart is stopped for some time and a bypass machine is used to pump the blood while the heart is stopped. This method is traditionally followed by all medical practitioners. The off-pump procedure is the other type followed during 1990's in which the heart is not stopped. With the improvement in technology laparoscopic and robotic procedures are also popular in many hospitals around the globe.
India has grown widely in the field of medical facilities in the last few decades and has a good number of medical experts in all parts of the nation.
Metro cities like Bangalore offer many options of hospitals where efficient coronary artery bypass can be conducted. For heart attack treatment in Bangalore and information on doctors and medical facilities offered by various hospitals, the PSTakeCare website is a great option. The portal provides you details of the doctor, the facilities available, the cost of the surgery and more at a single place.


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Johnny Gill Net Worth, R&B Singer
Johnny Gill is no stranger to the music industry in America, and he came to prominence in the New Edition group. With a R&B genre, Gill is also well known as an accomplished musician and singer. He is also a member of the supergroup LSG. From the work he does, Johnny Gill net worth reaches 12 million US dollars. Further, the following information.
Stage Name Johnny Gill
Legal name Johnny Gill Jr
Date of Birth May 22, 1966
Net worth $12 millions
Salary / earning / income per year –
Profession Singer
Private Background Johnny Gill
Early Years of Johnny Gill
Johnny Gill's Career
Johnny Gill Net Worth
Johnny Gill's Annual Income
How does Johnny Gill make money?
Is Johnny Gill Still in Music Industry?
What is Johnny Gill Business now?
Legal name & stage name: Johnny Gill was born with the full name Johnny Gill Jr.
Date of Birth: May 22, 1966 (55 years).
Gender & Height: This man has a height of 5' 9".
Nationality: American.
What is Johnny Gill Best Known for? Singer, songwriter, actor, and producer.
cheatsheet.com
Born in Washington D.C. Gill is one of the children of Johnny Gill Sr. and Anni Mae Gill. His career in the music world has been occupied since he was very young, namely 5 years. At a very young age, he was already active as a singer in the Church. In one musical group consists of his brothers, namely Randy, Jeff, and Bobby Gill.
Gill was educated at Kimball Elementary. Then, he went on to junior high school Sousa Junior High School. After graduation, Johnny Gill attended the Duke Ellington School of the Arts. He chose his music career since entering the world of college.
Johnny Gill's personal life is quite controversial. Although he has never been married, he has a son named Isiah Gill. Not only that, Gill's sexuality has been the subject of a lot of controversy because he is often associated with actor Eddie Murphy and others.
jetmag.com
One of the most successful artists, Johnny Gill, had a career that he was able to accomplish so well due to his unique singing voice he was born with. It captivates listeners from a young age and melts their hearts in the sweet melody of it's tone. From here, he joined a music group called New Edition. After that, he tried his solo career and released several songs to achieve success and got high Johnny Gill net worth. Here are the details of his career.
Johnny Gill Greatest Hits: In 1987 Gill had another hit with the singles Boys to Men, Can You Stand The Rain and And If It Isn't Love. Then, on his second album in 1900, he got the hit song on the title My My My. It doesn't stop there, Gill has also produced popular songs with the album Changer II.
Awards & Nominations: His musical career was so brilliant, that this musician has won the Soul Train Awards. In addition, he has also received various The Golden Note Award nominations at the ASCAP Rhythm & Soul Music Awards. His nominations at the Grammar Awards for best performer in a duo group, best vocals, and best performing group continued.
Johnny Gill net worth of 12 million dollars earned him from his various musical careers. Apart from setting up this band and acting in movies, he also is active as a songwriter. This list doesn't stop there, there are yet many more incomes that range from songwriting fees to musicians' income.
Johnny turned to the world of music to launch his own career. He took part in group projects after joining and tried his luck recording a solo album with a warm reception from fans. He later went on to collaborate with vocalists who had helped him steer clear of spinning records and songs.
After working on the project, Gill opened up to ABC Audio about his new venture as head of his own label. The start-up has the name J Skillz with the first artist Tresvant signing a contract. As a result, the business he does is quite successful and Johnny Gill net worth reaches 12 million US dollars.
Johnny Gill net worth is not only in the form of money, but also in the form of property assets. This musician has a big house with a classic concept. Gill's home has been upgraded and renovated to include a front-facing concept that is great for its value. Not only does it increase the Johnny Gill net worth, but it also adds value overall to Gill's home because his work lives there.
This 55-year-old man owns a number of luxury cars from Johnny Gill net worth. However, one of the most frequently used four-wheeled vehicles he drives is a sports car. He often finds himself in the backseat on camera being driven somewhere.
Johnny Gill net worth can be achieved thanks to the income and salary per year is quite large. With a fortune that reaches 12 million dollars, Johnny can get an annual income of 4 million dollars. When viewed in detail per month, Johnny Gill earns 32 thousand dollars. This is what makes Johnny Gill net worth reach millions of dollars.
To amass Johnny Gill net worth of 12 million dollars, he pursued various careers. Johnny Gill appears in many projects related to the entertainment industry and is also a producer, writer, and musician. He even directs music videos and has his own production company.
Gill is a popular and successful American singer, who has yet to officially announce whether or not he will retire from the music industry. There is a lot of speculation that these rumors might finally come true. But in fact the news is just speculation because he will step on 55 years. In fact, Gill is still active in music to this day.
Johnny Gill—who was a member of the New Edition group, where he also transitioned from a solo recording artist to an R&B vocalist—is credited with launching one of the most successful solo careers in music. Gill has been involved in music for almost 40 years, and he's been behind some of the most successful projects during that time. He's now officially relaunched his solo career with back-to-back hits on the Spotify platform.
Gill's prolific career as a solo artist and a member of the jazz scene has seen success in mainstream as well. He is also active in the world of acting with his recent on-screen and stage appearances. Fans can still watch Gill while they wait to see the film in theaters, and that's only one of the platforms where you can find his music. You can also stream it on Spotify.
Johnny Gill's career has been fruitful and it speaks volumes that Johnny Gill net worth is at a high level. It is due to the hard work he put in so far. Johnny Gill, who is an R&B artist, has published a lot of albums over the course of his career. Speaking of Johnny Gill net worth, he's been able to earn it through acting, directing, writing music and producing.
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text:
Q: Is ar rcs in GCC a valid translation of link /lib in CL? I have this command on Windows:
A.obj
link /lib /out:B.lib A.obj
I want to do exactly the same but with GCC 4.8.5 in Linux
I tried with
A.o
ar rcs B.a A.o
and it is generating a static library but i´m not really sure if it is the same ´cause my A.lib and my A.a have a significant size difference.

A: I found the answer on this blog
https://www.cs.uaf.edu/2006/fall/cs301/lecture/12_04_linker.html
To link objects into libraries we use
ar cr foo.a foo.o in Linux
and link /lib /out:foo.lib foo.obj on Windows.
But, the problem I had was in fact that I also wanted to link libraries into the out library.
If you need to do this you have to use
ar crsT libab.a liba.a libb.a
I found this on  Linking static libraries to other static libraries

redpajama_set_name: RedPajamaStackExchange


text:
Edwardian Era
Rosedown Plantation
Rosedown Plantation – Grand 19th Century Estate
Rosedown Plantation is one of the grandest 19th century estates in Louisiana. Located in the northwest corner of Southeastern Louisiana, the home and grounds abut Alexander Creek, which flows into the Mississippi River a couple of miles downstream. The original plantation encompassed 3,455 acres at its height of production. Although it is now less than 10 percent of its original size, according to the National Park Service, it is "one of the most intact, documented examples of a domestic plantation complex in the South."
The property was acquired through seven different purchases made by Daniel Turnbull between the 1820s and 1840s, which was unusual for the day. At the time, the custom for land acquisition was through the Spanish Land Grant method, which persisted even after the United States purchased the Louisiana territory in 1803. The main house construction began in 1834 and took one year to complete. Explore Southern History relates that Daniel and his wife, Martha, "named it Rosedown after a play they enjoyed on their honeymoon." How romantic!
While Daniel concentrated on growing cotton, Martha's domain were the gardens. The couple took a Grand Tour of Europe for their honeymoon, so it's no wonder that the gardens of France, Italy, and England influenced the formal gardens at Rosedown Plantation. Martha was an avid amateur horticulturalist and kept a garden journal until the year before death at age 87. At one time, the gardens covered 28 acres and were one of the few privately maintained formal gardens in the United States. Today, the gardens reside on 18 acres and are the focal point of the grounds.
Visit Rosedown Plantation
The home remained in the family until 1956, when Milton and Catherine Fondren Underwood purchased the home and grounds. They undertook the restoration of the main house and gardens, which took eight years and $10 million to complete. The home opened to the public in 1964. The Louisiana Office of State Parks purchased Rosedown Plantation in 2000. The plantation was declared a National Historic Landmark in 2005.
Docents in period costume conduct tours. They take you on a historical journey through plantation life in the 1800s. This home is rich in local, territorial, and national history.
So, if you visit St. Francisville in West Feliciana Parish, Louisiana, stop by the Rosedown Plantation and take a trip back in time.
"Rosedown Plantation State Historic Site | Louisiana Office of State Parks." Rosedown Plantation State Historic Site | Louisiana Office of State Parks. Web. 28 July 2015. <http://www.crt.state.la.us/louisiana-state-parks/historic-sites/rosedown-plantation-state-historic-site/index>.
United States. National Park Service. "Rosedown Plantation." National Parks Service. U.S. Department of the Interior. Web. 28 July 2015. <http://www.nps.gov/nr/travel/louisiana/ros.htm>.
Wikipedia. Wikimedia Foundation. Web. 28 July 2015. <https://en.wikipedia.org/wiki/Rosedown_Plantation>.
Rosedown Plantation at Christmas:
https://rosedownplantation.files.wordpress.com/2011/03/christmas-at-rosedown-2.jpg
One of the formal gardens:
http://www.planetware.com/photos-large/USLA/louisiana-rosedown-plantation.jpg
Child's bedroom
https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Rosedown_Plantation,_12.JPG/800px-Rosedown_Plantation,_12.JPG
By recollections| 2015-07-29T22:16:59-04:00	July 29th, 2015|Categories: Civil War, Uncategorized, Victorian Era|Tags: 19th Century Women's Fashion, Civil War, Great River Road, history, Louisiana, Recollections, Rosedown Plantation, Turnbull, Victorian Era|0 Comments
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text:
Senegal's groundnut production in freefall
by Koffigan E. Adigbli
Farmers are complaining about a lack of technical assistance and the poor quality of seeds they've planted this year in the Kaolack region, Senegal's groundnut-producing area, 200 kilometres south of the capital Dakar.
The production of groundnuts, Senegal's third-largest export product after fishing and phosphates, is in freefall. The 2008 harvest fell by over 47 percent, according to the most recent report of the groundnut producers' association, the Cadre de concertation des producteurs des arachides.
According to the report, groundnut prices are increasingly tight in Europe, its main market. Drought and soil degradation – too severe to be corrected by applying fertiliser - are the root causes of Senegal's agricultural difficulties.
Samba Ka, regional head of the National Council for Dialogue and Cooperation of Rural People, says if the countryside is plagued by problems, the fault lies with farmers who expect government assistance for everything.
"Farmers in Senegal have failed to instill a love of the land and an appreciation of livestock in their children. The earth is not tilled, it is scratched at. Livestock is no longer looked after, it is merely used," Ka explains.
Ka however acknowledges the urgent need to put in place new agricultural policy addressing the supply of quality seeds, which would be reviewed every four years. He also recommends providing basic varieties of peanuts, millet, sorghum, maize and good quality fertiliser to smallholder farmers at subsidised prices, as well as new farming aids.
Visiting millet, maize and groundnut fields in Thiaré, not far from Kaolack, it was found that some crops have not benefited from technical support, thereby compromising yields.
Malick Seck from the Senegalese Union of Farmers and Vegetable Market Gardeners says farmers do not have good seeds to sow this year. "The state no longer helps us; the seed we received this year is not good and furthermore, there was no support. As small farmers, we go into debt to buy pesticides. After the harvest we pay the money back, but more often than not, problems arise when the harvest is not good," he laments.
Pointing to his field of groundnuts, Seck says that where the shoots are not growing densely, it means seeds were of poor quality.
Thiaré farmer Habib Ndiaye is more concerned with the sale of farm produce after harvest. "We are being forced to sell our harvest at low prices in the weekly markets. We just end up in deeper debt," he says.
"We sold at 100 CFA francs per kilogramme of groundnuts (about $ 0.22) instead of at 130 or 150 CFA ($0.29 or $0.33) per kilogramme, which is the price needed to meet our family needs," says Ndiaye, lamenting the lack of support for the marketing of groundnuts in many areas.
To help small farmers, the World Food Program (WFP) on Oct. 7 launched a "food facility" programme. This programme has a funding of 22.6 million dollars from the European Union and will help keep vulnerable small-scale farmers in Senegal afloat.
According to the WFP's West Africa regional director, Thomas Yanga, the programme will help small-scale farmers boost production and improve food security. He says it is a "mission of food security and social welfare."
According to the Association for the Promotion of Development (ASPRODEB), a programme to rebuild stocks of quality seed has been in place since last year and is running in most areas of the groundnut basin. Based in Dakar, ASPRODEB is an association working in private partnership with the ministry of agriculture.
"The Senegalese government, alongside its development partners supports groundnut producers in the Senegal River valley," says Cheikh Fall, a member of ASPRODEB's board. "It seeks to ensure the availability of 79,000 tonnes of groundnut seeds before December 2010 - and these must be certified N2 seeds (new varieties suited to the local soil and climate),"
According to Macoumba Diouf, director general of the Institute of Agricultural Research based in Dakar, there is a research programme for the diversification of certified seed for cultivation in Senegal. The programme seeks to revive traditional farming practices around food production, which have either been lost or not used in 30 years.
"The programme will permit producers not only to continue using the seed and other resources they are accustomed to, but offers smallholder farmers the possibility of a higher yield - estimated at five to six tonnes per hectare in research station conditions, or between 500 kilos and 1.5 tonnes per hectare in the field."
Categories drought, groundnuts, Senegal, soil fertility


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Together with competent partners, we have more than 500 reference facilities clearly demonstrating the commercial viability of our approach, technologies and solutions portfolio. This corresponds to a daily recovery and recycling rate of over 100,000 tonnes of waste, which in turn equates to the amount of waste produced by nearly 75 million people. As one of the world's market leaders in the field of "clean energy" and "green waste recycling", we can offer you our expertise and experience, not to mention plants you can count on for a long, long time.
We believe Klean's proven approach to cleantech allows us to provide the complete package of sustainable solutions for the ever-growing climate, energy and waste management challenges that we all face today and will continue to face in the future. Klean is 'closing the loop' by providing the full spectrum of recycling, reuse and resource recovery technologies in commercial applications. Our hundreds of reference plants are examples of these technologies in operation commercially and are living proof of our dedication and desire to make the world a better place. We are proud to be an industry leader in product offerings and innovative design. We are committed to developing uniquely different solutions that involve a fresh new approach in that the solutions we offer focus on replicating Mother Nature's intentions by developing symbiosis between waste and sustainable growth.


text:
Man who killed mountain lion in self-defense stepped on the cat's neck while it had his wrist in its mouth
Colorado Parks and Wildlife said the man, identified on Thursday as 31-year-old Travis Kauffman, is "recovering well" after the self-defense attack on Feb. 4.
Author: Allison Sylte
Published: 12:56 PM MST February 14, 2019
Updated: 7:38 AM MST February 16, 2019
FORT COLLINS, Colo. — The man who became an instant legend after fighting off a mountain lion with his bare hands (after running up one of the most notoriously steep stretches of trail in Fort Collins) began a news conference that will inevitably be seen around the world with a simple question.
"By a show of hands, how many people are disappointed that I'm not Chuck Norris?" Travis Kauffman, a 31-year-old trail runner who lives in Fort Collins, said.
Kauffman left for what he believed would be just another trail run in the foothills west of Fort Collins at noon on Feb. 4. He ran through the windy trails of Lory State Park, and up the challenging Towers Road. He was planning on summiting Horsetooth Rock, but as he was headed up the West Ridge Trail, he heard a twig snap.
RELATED: 'A fight for survival': Trail runner kills mountain lion that attacked him
RELATED: Horsetooth Reservoir trail reopens following recent mountain lion attack
That's when he found himself in a fight for his life with a 40-pound mountain lion. The animal scratched and clawed at him, leaving him with a gash on his face and puncture wounds that resulted in 20 stitches. He has a bandage on his arm from when the mountain lion latched onto his wrist. He ultimately was able to beat the animal with a rock, and stepped on its neck until it was unconscious.
Kauffman said he then ran three miles to another trailhead. Another trail runner who had been headed in the opposite direction ran that last mile with him, and they met a couple who helped make sure he got to the hospital.
Credit: Colorado Parks and Wildlife
"When I got dropped off at the front door, I went through the metal detector and went to the desk. They said 'so, what's your issue?'" Kauffman said. "I said 'I was attacked by a mountain lion.' And the lady went 'so, you're serious?'"
His girlfriend, Annie Bierbower, said she was in a meeting when she got a call from an unknown number. That didn't concern her, but she was a little worried when Kauffman called her again.
When he said he was attacked by a mountain lion, she booked it to the hospital, where she saw his bloody shirt and hat. Bierbower said she felt a flood of relief when she saw him wheeled down the hallway.
"I just remember saying 'can I kiss him? Can I kiss him?'" Bierbower said. "The nurse was like 'I don't care, kiss him.'"
WATCH BELOW: Full press conference with man who killed mountain lion in self-defense
The couple spoke to dozens of assembled members of the media during a news conference on Thursday afternoon. All things considered, it was good timing, considering Colorado Parks and Wildlife preceded the occasion by saying Kauffman is very lucky to be alive.
"I'm now able to spend Valentine's Day, Feb. 14, with my girlfriend Annie!" Kauffman said, adding that he was thinking they'd have macaroni and cheese for dinner.
Bierbower said in wake of the female attention her boyfriend has been receiving since the attack, one of her girlfriends told her "you've got to lock that down."
Credit: CPW
Kauffman is 5'10" and weighs about 150 pounds. He says he has "zero" martial arts or wrestling experience, save for doing the popular "Insanity" workouts on occasion.
The environmental consultant is currently preparing for the Golden Gate Dirty 30 trail race, and said although the ordeal might have been a setback for his training, he's been running since — and yes, he'll still visit Lory State Park and Horsetooth Mountain Park, despite what happened to him.
"I will be running with a buddy from now on," Kauffman said.
And as for the comparisons to Chuck Norris in the days after the attack?
"Chuck would have come out without a scratch," Kauffman said.
SUGGESTED VIDEOS | Local stories from 9NEWS


text:
About Rob Town
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Management Consultation
Contact Rob
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Blog: Sometimes You Win, Sometimes You Learn
"Never forget why you got into this crazy situation. Music. Remember the songs, the albums, the people that inspired you to want to learn a musical instrument, sing and all the wonderful things that come with being a creative artist in music."
The Truth About Hard Work For Musicians!
It's really easy to dream of easy solutions. I know I've dreamt of the things that would handle everything… the manager who would do all the hard work work, the record label that would promote the music to ALL the target audiences… the music industry contacts who hold the keys to the kingdom. The truth is these things do exist BUT as Bon Scott puts it so well, "It's a long way to the top if you wanna rock 'n' roll."
Gone are the days of simply just wanting to be in a band. Unless you're treating it as a hobby and having great fun jamming with your friends purely for the incredible buzz that comes with that; the reality for music artists/bands nowadays is that money will need to be spent on running a music business and effort (tons of it) is vital to achieving goals. Yes, you'll write a ton of emails, make a ton of phone calls. Yes, you'll get a lot of rejection, yes, the fails will outweigh the wins (but when you do win, learn how to savour and respect them). Yes, you'll need to step outside your comfort zone, yes you'll need to learn new things (in a time where digital innovation is evolving quickly). Yes, situations out of your control will happen (more often than not) Yes, it is mentally extremely challenging and it's all too easy to feel self-pity and feel like you're being singled out. But you're not… for many reasons that you simply cannot control.
The truth is hard work and learning are your friends. The more you can learn about the music industry and business, the more you understand the reality of what it is to be part of something that continues to evolve and grow rapidly, the more you can learn to play the game and carve your niche… the stronger and more resilient you become over time.
Hard work is your friend. It's that person that will eventually become part of your true north and help you avoid falling into the common placed pitfalls. It's someone that will stop you from signing contracts and agreements that could put the brakes on your plans and cause friction within your band. It's the thing that could help you mentally understand what's happening in a challenging situation and help you not feel like you're being punished and actually aid you in making friends, forging good relationships that are reciprocal, and much more.
Never forget why you got into this crazy situation. Music.
Remember the songs, the albums, the people that inspired you to want to learn a musical instrument, sing and all the wonderful things that come with being a creative artist in music. It's a privilege and a gift.
If you're ever in doubt, always get back to the music somehow, whether it's listening or being brutally honest with yourself and understanding that we have been given incredible music by incredible artists. Find ways that inspire song writing and turn the good songs into great songs into life changing songs. Yes, it's all hard work but if you get to that point where jaws drop and you're not having to knock on doors, because the true movers and shakers in the music industry are knocking on your door… then the continued hard work can pay off.
Look after the hard word and it will look after you… and if it doesn't always pan out the way you want it to, don't get disheartned. If things were meant to be easy, where's the challenge and fun in that?
If you are a musician, music artist or band with serious ambitions, consider booking a music management consultation with myself and Toby Jepson at Lightning In A Bottle. With proven tracks records in music the music industry as artists and music business, we can help put you on the best possible path and avoid common placed pitfalls.
This post was published on 17th July 2019 and filed in these categories; Blog.
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Angels rally for 10-5 win over Yankees with some heady play
By Pedro Moura
Thursday was the kind of night at the ballpark that prompted psychological talk of all kinds. The Angels relished in the discomfort they created for their opponents, the New York Yankees. They cherished their own fortitude to recover from a four-run deficit and win 10-5 at Yankee Stadium. And they considered the implications of their recent play without their star.
How else to explain Cameron Maybin's baserunning exploits beyond the nervousness his presence engenders? How to explain 26 comebacks among 38 victories? And, above all, how to explain that they have played as well without Mike Trout for nearly four weeks as they did over two months with him?
The Angels thought it would be best to consider matters of the mind — even the "subconscious." Utilityman Cliff Pennington, who did not make an out in four trips to the plate Thursday, said Trout's absence had induced better performances from the Angels' lesser players, knowingly or not.
"It's never on purpose, but sometimes when you have the best player on the planet, guys kind of look to see: 'Is he gonna win this for us?'" Pennington said. "Now that we don't have him, the other guys step up. And we needed it. Because, without it, we would have been in trouble."
The Angels are 38-38. Playoff prognostications still list their odds as long. But, in need of treatment or not, they remain more alive than they have been since September 2015.
They have achieved their status without much effective starting pitching and without Trout, but with a suddenly swelling, balanced offense.
Beginning Thursday's thorough effort, Maybin homered on the game's second pitch. But the Angels soon fell behind. Their starter, Jesse Chavez, issued two walks and gave up a run-scoring single in the first inning, and more hits in the second. First, with one out, was a Chris Carter double. Then a Ronald Torreyes soft single off of Chavez's right hip, and a run-scoring groundout by Brett Gardner. Next, Aaron Hicks rapped a single to right, and runners were on the corners for Aaron Judge.
On a 3-and-2 count, Chavez left a cutter over the middle of the plate. Judge deposited it into Monument Park, 425 feet from the plate, and pushed the Yankees ahead 5-1.
"It was supposed to be a cutter in," Chavez said. "Well, it cut over."
The Angels made it two in the third, when Pennington singled, Maybin walked, Albert Pujols blooped a run-scoring single into right field, and Yunel Escobar lined a single to the same location.
Chavez kept it at that margin for two more innings, then gave way to four relievers, who went on to retire 15 of 16 Yankees.
Chavez, the owner of a 3.86 earned-run average at Angel Stadium but a 6.31 mark everywhere else, incurred his own scorn.
"I just have to figure out these road woes," he said. "They're killing me. They're bothering me so much."
In the sixth, the Angels again halved the Yankees lead. Escobar doubled and Luis Valbuena singled him in. The runs continued in the seventh, aided by a Starlin Castro error on a Maybin grounder that could have been a double play. Maybin soon swiped second base, took third on an errant throw and scored when Pujols singled past a drawn-in infield.
A walk, a wild pitch and an Andrelton Simmons double later, the Angels led by three. They led by five after the eighth, when a wild pickoff attempt on Maybin allowed the Angels to take three extra bases and cued cerebral thoughts.
"I love creating chaos, making those guys frantic, and you could see it tonight," Maybin said. "When I get on base, guys get worried, get nervous. Guys behind me get good pitches. They make mistakes on the mound, throwing balls away."
Manager Mike Scioscia was asked how he thought his players had endured. He declined to scrutinize their mentality, instead forcing his focus to Friday's series opener in Boston.
"I'm not real big on doing introspectives of the team," Scioscia said.
"The schedule keeps coming. You just keep playing."
pedro.moura@latimes.com
Twitter: @pedromoura
Pedro Moura
Pedro Moura is the former Angels beat writer for the Los Angeles Times.
Astros catch up early to take down pitcher Matt Harvey and the Angels
A lack of velocity by Angels pitcher Matt Harvey results in two home runs and an eventual 6-2 loss to the Houston Astros.
Angels' Albert Pujols exits game with left hamstring tightness but is not expected to miss much time
Albert Pujols exited the Angels' loss on Thursday night with left hamstring tightness, but is not expected to "miss much, if any, time," according to manager Brad Ausmus. Pujols was officially listed by the team as day-to-day.
Angels' JC Ramirez will pitch in relief upon return from injured list
JC Ramirez was a reliable starter before he had Tommy John surgery, but his velocity was down during rehab starts, so he'll pitch out of the Angels' bullpen.
Felix Peña can't repeat last week's no-hit magic as Astros rout Angels
The Angels' five-game winning streak came to an end in a 11-2 loss to the Houston Astros, started by Felix Peña, who did not build on his no-hitter.


Really enjoy using Scribus for brochures, CMYK pdf conversion from inkscape for cards, etc.
I have just searched through the forum and found some similar setups but no answers to my particularly issue.
Numbers inserted just for easy reference.
1) Brochure in Scribus as A4 portrait layout, image on page 2 spans onto page 3, save as A4 PDF and when view on screen it is fine.
2) Print via Chrome on Windows - advanced print - landscape A3 in booklet format, page 1 on front, 2&3 inside, 4 on back. Fold landscape A3 in half. All good.
3) It inserts a printer margin on the inside pages and so my spanned image spans but has a ~5mm gap at the fold. I believe the printer or software is applying a margin to page #2 and 3?
4) Maintain two files, A4 for sending by email, online viewing, etc and A3 for printing.
5) Is it possible to just work with the one A4 file and somehow create an A3 booklet/print ready pdf from Scribus?
6) The fourth page varies (up to 10 different pages) as I create multiple PDF's and select which page to use as #4 when export to PDF.
Any suggestions much appreciated, by no means an expert so likely to have margin/bleed/something in the wrong place too.
UPDATE: I think I need to look at imposition. Just learned about it via another thread. Will investigate.
i use jpdftweak for basic impositioning.
Thanks very much, found that in another thread you posted in. Will give it a whirl.


text:
Access the DRI Here
Before accessing the DRI system's interactive tables, we encourage new users to visit About the DRI and study the system schematic.
As you begin accessing result tables, Interpreting DRI Values will help you understand DRI system Risk Metrics, how to determine How Risky is that Residue, and the relationship between DRI values and EPA dietary risk assessments and exposure thresholds.
A Step by Step Guide to Using the DRI
Here we provide guidance on how to access and use some of the basic the analytical features of the DRI system. The best way to learn how to use the DRI is to just dive in and generate some tables.
Step 1: Choose a DRI Module to Access and Study the Data
Access the DRI interactive tables here. You will enter the system at the screen shown below.
The first task is to pick one of the six modules in the DRI system. Each module is designed to generate tables helpful in answering different questions:
By Food tables report the pesticide residues found in a given food in a year of residue testing. Suppose you want to know what were the riskiest pesticides in apples in 2016, you would start by clicking on the By Food module, and then click on "Apples."
By Pesticide tables list each food in which the chosen pesticide was detected in a chosen year of residue testing.
Conventional vs. Organic tables report the residues and DRI risk levels in the organic samples of a given food compared to the residues and risk levels in the conventionally grown samples of the same food. In the DRI, "conventional" encompasses all samples except those labeled organic.
Domestic vs. Imported tables allow comparisons of the residues and risk levels in a US-grown food compared to the imported samples of the same food.
Individual Samples tables cover the residues and DRI levels for each pesticide found in a specific, individual sample of food. These tables provide the most realistic estimates of pesticide residues and risk levels in food as consumed and allow assessment of the distribution of risk levels across all samples tested of a given food, or across all foods.
Aggregate Sample DRI tables report aggregate DRI values for each of the foods tested in a given year and rank foods by their contribution to overall DRI risk levels. These tables allow users to identify the foods contributing most significantly to pesticide dietary risks among those foods tested in a given year, as well as those foods contributing modestly to overall risk levels.
Step 2. Make Selections in the Drop Down Boxes
For every table the DRI generates, users must specify what samples the system should include when results are calculated and reported in a table. A user interested in how the risks from chlorpyrifos residues have changed since passage of the FQPA would go to the By Pesticide module, and in the "Analyte" drop-down box, select "Chlorpyrifos."
The user would then need to make three more choices via drop-down boxes:
"Origin" options allow the user to select "All Samples", or domestically grown food, imported food, or imports by individual country.
"Claim" gives users the option to select conventionally grown samples or organic samples, or all samples regardless of production system.
"Year" refers to the year during which samples were collected and tested.
This screen reflects the above choices for 2018:
To gain perspective on how the FQPA impacted chlorpyrifos residues and risk levels, select and view the chlorpyrifos tables for 2019 and/or 2020, and then compare residues and risks to the chlorpyrifos table from 1996, the year the FQPA was signed into law. Tables can be printed directly from your browser, or downloaded as .csv files for analysis in your favorite database program. For example, the results table for chlorpyrifos residues in 2018 can be downloaded as shown below.
Each of the six modules in the DRI system takes users to a screen containing a set of "Select Data Parameters" drop-down boxes. Once each selection is made, tables reporting results based on those choices are generated automatically and the user can scroll down to review and download DRI system output tables.
Analytical Options
The DRI system provides users a number of optional ways to generate tables, and several ways to use the results within a given result table. Some of the important options are highlighted in this section.
Choose the Source of Residue Data
The DRI system contains the results of two high-quality residue testing programs:
The U.S. Department of Agriculture's Pesticide Data Program (PDP).
The UK-Food Standard Agency's pesticide residue testing program (UK-FSA).
The US-PDP data in the DRI system span 1991 to the most recent year when data are available. Congress has directed the PDP to focus on foods that play a significant role in the diets of pregnant women, infants and children. The PDP tests a large number of samples of 10-25 foods per year.
The UK-FSA residue program tests many more foods and a more diverse set of foods compared to the US-PDP, but far fewer samples of each food tested.
Both the US-PDP and the UK-FSA identify the country of origin of all samples tested, and select some samples of organic foods to test each year. Switch between datasets at the link on the top right of your screen as shown below.
Use the Sorting Function to Support Special Analyses
Each table generated by the DRI system can be sorted in a number of ways. To sort a given table by a specific parameter, place your cursor just below the header in a column to bring up the sorting arrow. Select how you want the data sorted and click on your preference. When the arrow in the sorting icon points downward, data will be sorted from the largest value to the smallest. When the arrow is pointed upward, values are sorted from smallest to largest.
Suppose you generated a table of "Individual Sample" results for all apple samples tested by the PDP in 2016. Table 1 results will appear as below.
Note that the results in this table are now sorted by "Aggregate Sample DRI", from the highest DRI value to the lowest.
Let's say you want to see which samples contained the highest number of residues. The answer is just a click away by using the sorting tool to sort by the column "Number of Residues".
Three Ways to Calculate DRI Values
There are many ways to analyze and track pesticide dietary risks. Each provides useful insights, but also may tell only part of the story, especially in isolation. It takes three DRI-based metrics to reliably assess pesticide risks in any given food and across all foods and pesticides:
The DRI-Mean (DRI-M),
The Food Supply DRI (FS-DRI), and
Individual Sample DRI.
The DRI value for a given food-pesticide combination is the ratio of the residue level of pesticidex in foody divided by the maximum acceptable level of pesticidex that can be in a serving of foody without exceeding the allowed daily intake of pesticidex as determined by the EPA.
Each DRI metric is discussed below, along with a visual representation of each measurement for apples tested by the US PDP in 2016.
For a given pesticide-food combination, the DRI-Mean (DRI-M) is calculated based on the "mean of the positives" residue level in the food in a given year of testing.
Strengths and Applications
Easy to calculate. The DRI-M represents the most accurate estimate of the average DRI risk levels arising from consumption of a food known to contain residues of the pesticide in question.
The DRI-M value for a given food-pesticide combination provides no information into how frequently a serving of food contains a residue of the pesticide in question. Two food-pesticide combinations might have the same DRI-M value of 0.1, but the percent of samples testing positive in one food might be 70% compared to just 2% in the other food. While these two foods would appear equally risky based on their DRI-M values, one would pose risks 35-times more often. The Food-Supply DRI metric accounts for this shortcoming in the DRI-M metric.
The Food-Supply DRI (FS-DRI) takes into account both the "mean of the positives" residue level, and the frequency with which residues are present in a given food. The FS-DRI is simply the DRI-M value multiplied by the percent of samples containing a residue of the pesticide in question.
Pesticide dietary risk is a function of how frequently a person is exposed to pesticides in their daily diet, as well as how risky each exposure is. The risk level arising from the presence of a given residue is determined by its level in food, the pesticide's toxicity, and how much of the food is consumed in a typical single serving.
Strengths and Applications:
Easy to calculate. The FS-DRI value for a given food-pesticide combination provides an estimate of DRI risk levels arising from chronic long-term exposures to a given pesticide.
The FS-DRI underestimates the acute or short-term risks associated with ingestion of a given residue. Sometimes consumers purchase fresh products or grain-based products in bulk. In such households, individuals will likely be exposed consistently to similar residues in the purchased food. Hence, the FS-DRI will either overestimate or underestimate risks for a majority of eating episodes.
Like the DRI-M, the FS-DRI provides little insight into the distribution of pesticide dietary exposures and DRI levels, since it is driven by the "mean of the positives" residue level.
The Individual Sample DRI is based on the actual reported level of a pesticide in a single sample of food. Because this metric is specific to a single pesticide-food combination in one sample, the DRI-M value is the same as the FS-DRI. Individual Sample DRI values are real-world measures of DRI risk levels in selected foods.
Each individual sample of a given food tested by the US-PDP is made up of about 5 pounds of product selected at random from the food supply. Each individual sample is actually representative of MILLIONS of servings annually of that food across the US population.
For each pesticide analyte found in an individual sample of food, the DRI is simply the residue level divided by the maximum amount of the pesticide that can be in the food without exceeding the EPA's "level of concern."
Easy to calculate. Accurately reflects the DRI risk levels in food as eaten by consumers. Provides key insight into the distribution of individual-sample DRI values for a given food. Provides perspective on the level of risks arising from consumption of foods with the highest DRI values, compared to foods with the lowest.
For most food-pesticide combinations, the distribution of individual-sample DRI values is highly skewed, with a small number of samples falling in the "significant" risk zone along the dietary risk continuum, and the majority of samples falling in the two lower-risk zones. Tracking down where and how the high-risk samples of a given food were grown is an important application of individual sample DRI tables.
Individual Sample DRI values are accurate reflections of pesticide dietary risk relative to EPA-set exposure thresholds. The accuracy of individual sample DRI values — and indeed all DRI metrics — depends upon the quality of the toxicological data that the EPA used to set a pesticide's cRfD or cPAD. Also, the way the US-PDP samples food likely increases the number of residues detected in some samples, while also lowering the reported residue level for each pesticide detected.
Most US-PDP samples come from warehouses where multiple sources of various fresh and processed foods are accessible. The typical US-PDP sample contains 5 pounds of product – fruits or vegetables, beans, grains, diary, animal products. Individual pieces of fruit and vegetables may be drawn from more than one supplier.
The 5 pounds of produce is then blended together into a composite sample that is then tested for pesticide analytes. Accordingly, the residues found in the composite sample might have come from crops grown on different farms and/or in different areas where a different mix of pesticides are commonly used.
Likewise, in the case of raisins and frozen mixed vegetables, the residues found in a composite sample also might have come from more than one farm and region.
Accordingly, a sample containing 10 residues does not necessarily mean 10 different pesticides were sprayed on the field or fields from which the food was harvested. In addition, by mixing together samples of food from multiple farms, the level of most of the pesticides detected in the composite sample will be lower than the actual level in some individual pieces of fruit or vegetable from a specific farm.
Index of DRI Pages
The DRI as a Tool to Measure Pesticide Dietary Risks
History of the DRI
System Schematic
Methodology Papers
Dietary Risk Index (Benbrook and Davis, 2020)
Individual Samples (Benbrook, 2022)
Risk Metrics
How Risky is that Residue?
How EPA Thinks About Pesticide Dietary Risk: The "Risk Cup"
The Dietary Risk Continuum
Levels of Aggregation
Limits of the DRI


This entry was posted on August 24, 2015 by Tarl. It was filed under Author's Vision, Writing and was tagged with A Wrinkle In Time, belief, believing takes practice, imperfection, Madeleine L'Engle, Madeleine L'Engle quote, misprint, writing.
I have a copy of Les Miserables that's misprinted like that.
Now that's a pretty big boo-boo. I wonder what the editor was doing to let a whole repeated section pass. I would love seeing this happen with To Kill a Mockingbird. I'm sure that would be worth quite a bit of money, eh?


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Uranotaenia damasei är en tvåvingeart som beskrevs av Alexis Grjebine 1979. Uranotaenia damasei ingår i släktet Uranotaenia och familjen stickmyggor.

Artens utbredningsområde är Madagaskar. Inga underarter finns listade i Catalogue of Life.

Källor

Stickmyggor
damasei

redpajama_set_name: RedPajamaWikipedia


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Home > Europe > An Idyllic Swiss Escape
An Idyllic Swiss Escape
7-Day Example Trip
Lausanne and Montreux
Bern and the Bernese Oberland
Explore the vineyards of Lavaux, the city of Bern, hike the Aletsch Glacier and discover Zurich
Wine tasting, city tours and a glacier hike
Home to soaring snow-capped mountains, lush valleys and charming towns, Switzerland is one of Europe's most picture-perfect destinations. Explore its beautiful alpine scenery and two of its most charismatic cities on this week-long trip.
Your Swiss discovery starts in Montreux, a beautiful town on the shores of Lake Geneva surrounded by vineyards. As well as having time to explore the lake and its impressive castles, you'll visit a local producer to learn all about Swiss wine and enjoy a tasting. You'll then take the train to Brig where a scenic cable car ride will bring you to Balalp where the Hamilton Lodge is located, set high up in the foothills of the Alps.
Spend two days exploring the epic countryside from your luxury lodge, hiking to the mighty Aletsch Glacier and enjoying the spectacular scenery. Hamilton Lodge is a wonderful cosy retreat, inspired by the stories of Heidi, and when you're not out breathing in the fresh alpine air, enjoy fine dining and take a dip in the Finnish sauna which uses herbs from the surrounding meadows.
The quaint city of Bern is your next stop, its cobbled streets and squares that hug the banks of the Aare River making it one of Switzerland's prettiest. No trip would be complete without sampling some of the country's world-famous chocolate and you'll have the opportunity to visit a local atelier to unlock the secrets of what makes Swiss confectionery some of the absolute best.
Your last stop is the bustling and contemporary city of Zurich. Instead of just exploring on foot, you'll jump in an electric tuk-tuk and discover its charm, with a glass of champagne in hand.
Meet and greet at Geneva airport
Private transfer to Geneva train station
Train from Geneva to Montreux
Accommodation in Montreux
Grand Hotel Suisse-Majestic
Located in the heart of Montreux, The Grand Hotel Suisse-Majestic is the ideal place to relax and enjoy all the region has to offer. Built in 1870 in a belle epoque style, the hotel was completely renovated in 2010. Soft hues and luxurious textures make the 155 rooms tranquil spaces to unwind. Sunlight pours in through stained glass windows in the stairwells, and carefully chosen furniture and fittings in the rooms add an extra touch of class. Lap up the panoramic views at the restaurant 45 which is known for its culinary refinement and its unique blend of tradition and modernity. Or, relive the best moments of your day over drinks at 45 Bis, on the terrace or in the winter garden.
Beau-Rivage Palace
Two Michelin-starred restaurant
Indoor and outdoor swimming pool
The Beau-Rivage Palace opened its doors in 1861 and has welcomed the likes of Victor Hugo, Charlie Chaplin, Coco Chanel, Nelson Mandela and Tina Turner through its doors. The lavish palace, nestled on the shores of Lake Geneva, is surrounded by four hectares of gardens, and boasts beautiful views of the Alps. Making its location even more exceptional is the fact that it's just ten minutes from the city centre. The 168 rooms and suites are classical and luxurious with rich fabrics, parquet flooring and antique firnishings. Some feature their own balcony and views of the manicured gardens, the lake or the Alps. For elegant, contemporary fine-dining, take a seat at the two Michelin star Anne-Sophie Pic, where exceptional dishes are complimented by panoramic views of Lake Geneva and the French Alps. There is also the option for a more relaxed brasserie-stlye dining as well as Japanese and Italian cuisine. Complete the Beau-Rivage Palace experience with a visit to Cinq Mondes Spa. The 15,000-square-foot spa is a haven for relaxation and pampering. Choose from a variety of treatments and massages and make use of the indoor and outdoor swimming pools, sauna, Jacuzzi and gym.
Château d'Ouchy
Spa access
A haven of tranquillity on the shores of Lake Geneva, the Château d'Ouchy is an important landmark in the Lausanne area thanks to its noble bearing and the centuries of history behind it. Dating back to the 12th century, the charming residence houses 50 rooms, each with its own character, combining modern comfort and a fairy-tale atmosphere. The rooms are sleek and contemporary while the suites are characterised by sculpted period ceilings, wood panelling and stained glass windows. Many come with stunning views over Lake Geneva and the Alps, adding a touch of magic to your stay. The Château d'Ouchy's restaurant takes full advantage of its enchanting surroundings. The menu is well-balanced and seasonal and features vegetables from small independent suppliers, wild fish, farmhouse meats and traditional cheeses. Modern furnishings and grey stone walls combine in the bar where you can enjoy cocktails, aperitifs and cigars. Make the most of the pure alpine air as you plunge into the swimming pool among the trees, before relaxing in the sauna and hammam at the wellness centre.
Lausanne Palace and Spa
Michelin-starred restaurant
Three bars
The beauty of its surrounds makes Lausanne Palace and Spa an exceptional place. With magnificent views across Lake Geneva and to the Alps, the luxury hotel evolves in step with the city. Balancing modernity and tradition, the emphasis is on offering guests the latest in comfort, sophistication and service. The 138 stylish rooms offer views of the cathedral of Lausanne, the narrow streets of the charming old town, the lake and mountains. Large marble bathrooms and comfortable furnishings add to the relaxation and calm. Most of the rooms have balconies or terraces and decorative fireplaces. Offering exceptional cuisine, La Table d'Edgard holds a Michelin Star and remains faithful to the welcoming ethos of the Palace. Chef Edgard Bovier is eager to share his passion for gastronomic creativity with guests. Brasserie du Grand Chêne features Parisian banquet-style seating with green leather, polished wood, brass ornaments and a solid wood staircase. Sample southern flavours in the Mediterranean-style Côté Jardin restaurant or traditional Japanese at Palace Sushi Zen. There are also three stylistically diverse bars for guests to enjoy: The LP's Bar, the Habana Bar and Bar 1915. Always at the forefront of beauty and health trends, the CBE Concept Spa is constantly evolving. The wellness centre and beauty space are designed with relaxation, balance and discovery in mind.
Two days exploring Montreux
Nestled in a sheltered bay on Lake Geneva and surrounded by vineyards and the snow-covered Alps, Montreux is an incredibly picturesque town. Embark on walks along the flower-adorned promenades, taking in the waters which have inspired musicians such as Deep Purple and Freddie Mercury. Explore Crêtes Castle, standing resolute on the banks, as well as the tower fort of Châtelard Castle and the 12th-century Chillon Castle.
Montreux wine tour
The terraced vineyards of the Lavaux site unfold above Lake Geneva for some 14km, forming a real link between Lausanne and Vevey-Montreux. Today you'll visit a local producer and learn all about wine production in the region. After you've heard what makes Swiss wine so special, you'll of course get to taste some, enjoyed with a delicious rustic lunch.
Train from Montreux to Brig
Cable car ride to Belalp
Private transfer to your hotel in Belalp
Accommodation in Belalp
Sauna, whirlpool and hot tub
Way up high in the green foothills of the Swiss Alps above the village of Belalp, Hamilton Lodge and Spa sits surrounded by grand mountain ranges and lush meadows. Inspired by the stories of Heidi, an iconic character in Swiss literature, this cosy retreat which is gorgeous beneath summer sunshine or a blanket of winter snow. The main lodge has 19 unique rooms, ranging from snug two to four people bedrooms to family rooms with connecting door that can sleep up to six. Designed as a welcoming log cabin, the restaurant is made from stone and wood. The menu is made up of both local and international cuisine, making use of organic products and striving to always make healthy offerings to its guests. The spa is equipped with Finnish sauna and bio sauna, using herbs from the alpine meadow. A plunge bath, hot tub and whirlpool are situated outdoors – in winter in snow, in summer amidst the alpine flowers. In winter, Belalp is a lesser know but wonderful ski area, while in the summer the majestic Aletsch glacier is close by and the lodge is a starting point for hikes to faraway peaks or to the a cheese making farm.
Two days exploring Belalp from Hamilton Lodge
Belalp plateau is located in the heart of the Jungfrau-Aletsch UNESCO World Heritage Site. Enjoy the beauty of the Alps, exploring the forests and meadows and hiking past glaciers and snow-capped mountains.
Aletsch Glacier hike
The Swiss Alps comprise about 2000 square kilometres of glaciers. Most typical are the valley glaciers, of which the Aletsch Glacier is the most extensive in Europe. The jewel of UNESCO's Jungfrau-Aletsch World Heritage Site, it is a spectacular sight where an endless stream of ice makes its way towards majestic peaks.
Together with a local mountain guide you will hike to the glacier, which sits 2100 metres above sea level, passing traditional Swiss chalets, old mountain huts and a small mountain lake.
Cable car from Belalp to Blatten
Private transfer to Brig train station
Train from Brig to Bern
Private transfer to your hotel in Bern
Accommodation in Bern
Bellevue Palace Hotel
The Bellevue Palace Hotel is a terrific display of opulent sophistication and old-world elegance. It first opened its doors in 1865 before undergoing a full renovation, ready to welcome guests once again in 1913. The hotel has retained the sense of traditional class instilled since its founding. In the 128 rooms and suites, antique furnishings and stucco ceilings offer a sense of grandeur, and large windows offer sweeping views of the Bernese Alps. Vue combines traditional Swiss hospitality with classically modern cuisine, and with large crystal chandeliers, vaulted ceilings and views of the River Aare and the Alps from the terrace, it is the perfect place for a memorable meal. Enjoy a tipple at the hotel bar and lounge – with 99 types of gin on offer, it's not hard to find your favourite – before heading out to enjoy the beautiful city of Bern. Relax and unwind in the Finnish sauna or enjoy a session in the gym which looks out across the rooftops of Bern to the old town and the Bernese Alps.
Overnight in Bern
A city steeped in history and legend, Bern is a beautiful time capsule dating back to the late 12th century. Flags adorned with the city's iconic bear fly from the great stone walls and buildings, and stories tell how the city's founder, the Duke of Zähringen, named the city after the first animal he met on one of his hunts.
Filled with sweeping squares and bustling arcades, Bern manages to capture the beauty of its past and blend it seamlessly with modern style and glamour. Cafes, restaurants, shops and delis adorn the narrow streets that wind themselves through a maze of medieval avenues. The old town is resplendent and elegant with its sandstone structures wrapped snuggly along the meandering waters of the Aare River.
Bern city tour
Enjoy a walking tour through the beautiful city of Bern, visiting highlights such as the charming old town with the Zytglogge Tower and the Federal Palace. All tours can be customised to suit your interests.
Swiss chocolate workshop
Visit an atelier and learn what makes Swiss chocolate some of the best in the world. Once you've learned how the humble cacao bean is transformed into silky smooth chocolate, you'll have a go at making your own.
Private transfer to Bern train station
Train from Bern to Zurich
Private transfer to your hotel in Zurich
Accommodation in Zurich
Baur Au Lac
Terrace and lobby bars
On-site chocolate bar
Located along the shores of the city's eponymous lake, the Baur Au Lac has been welcoming distinguised guests ever since it opened its doors back in 1844. Situated within its own park, the hotel boasts views of both the Alps in the distance and the shimmering waters of Lake Zürich. The hotel has been in the same family for six generations and in its time has played host to a number of special guests, including nobility and composers Franz Liszt and Richard Wagner. There are 120 rooms and suites, individually styled in art deco, French Louis XVI, and English regency styles. All furniture is custom made and large luxurious marble bathrooms feature underfloor heating for the ultimate luxury. The Pavilion is one of Zürich's most well-known restaurants, its innovative cuisine earning it a Michelin star. Almost completely enclosed in glass, guests will enjoy superb views of the surrounding park and river. For more casual dining, Rive Gauche serves light Mediterranean spealities which can be enjoyed on the terrace on mild summer evenings.
Marktgasse
Marktgasse is a boutique hotel that combines the charm of days past with contemporary innovation and comforts. With 600 years of history and many of its heritage features carefully preserved, it has plenty of charm and personality. The 39 rooms and suites are all unique, some featuring original stucco, wall panelling, tiled stoves and columns, perfectly complemented by contemporary designer furniture. For some of the best views in Zürich, opt for the junior suite with roof terrace that looks out over the city skyline. With its concise menu and cosmopolitan dishes, the Baltho restaurant is a great option for hungry guests, and the adjoining bar is perfect for a pre-dinner cocktail or nightcap. Guests at the Marktgasse will enjoy use of the Fitnesspark Hamam Münstergasse, a two-minute walk from the hotel. Here you can let go, making use of the hammam, pool and mud room.
The Dolder Grand
Dolder Grand is an elegant display of opulence perched atop a hill overlooking the city of Zürich. Green thickets of forest surrounded the grounds of the hotel which carries with it airs of fairy tale mystery and historic Swiss elegance. There are 175 bright and spacious rooms and suites, many of which come with views over the city and lake. The hotel's 'top suites' are inspired by artists and actors and are impeccably styled. They even come with butler service for the ultimate luxury. The Restaurant is one of the most sought-after in Zürich, it contemporary and creative cuisine earning it two Michelin stars. At the Saltz restaurant, the menu is inspired by local ingredients and offers simple yet refined dishes. For the perfecr pre-dinner tipple, the lounge and terrace are where you'll find expertly mixed cocktails and fine wines. The award-winning spa is an oasis of calm where guests can relax in the sauna and steam baths before taking a dip in the indoor or outdoor whirlpool.
Florhof Hotel
Garden terrace
In a stately home dating from the 18th century, the Hotel Florhof makes its mark in the heart of the city of Zürich. It was once the aristocratic home of the Oeri-Lavater Family who were involved in the manufacturing of florette silk and gauze and it has maintained an elegance befitting of its historic legacy. The 32 rooms are the perfect blend of old and new with traditional parquet flooring and stylish, contemporary decor. Windows look out over the hotel gardens or Zürich's charming old town. Enjoy seasonal cuisine alongside specially selected wines in the restaurant and lounge, or in the pretty gardens during the warmer summer months. With the tinkling of the Neptune Fountain, the garden is also the perfect place to relax with a morning coffee or a cocktail in the evening.
Days in Zurich
This majestic city stands proudly on the lower end of Lake Zurich, decorative spires piercing the clear sky. The ornate buildings of the old town line the banks of the Limmat, telling the story of the city's past and adding to its allure, while Lindenhof, the historic heart of the city, sits perched atop a small hill on the west bank of the river.
Stroll along old cobbled streets exploring the interesting shops and boutiques, and be sure to take a moment to drink in the atmosphere at one of numerous cafés as you sip on fresh coffee and a savour the fine chocolate Switzerland is known for. The city might be filled with quaint colourful buildings, but it is also one of Europe's most cosmopolitan with a thriving cultural scene. As well as an exceptional opera house and world-class museums and theatres, Zurich has a wonderfully forward thinking and contemporary arts scene with many factory buildings being turned into galleries and exhibition spaces.
Zurich tuk tuk tour
Explore the city with a tour in an electronic tuk tuk. As well as the highlights such as the Bahnhofstrasse, the old town, the Grossmunster and the Fraumunster cathedral, you will also get to discover Zurich's 'west end', the former industrial district which has became a very popular and trendy district in the past years.
Private transfer to Zurich airport
Days 1-3: Montreux
Days 3-5: Belalp
Days 5-6: Bern
Days 6-7: Zurich
• Grand Hotel Suisse-Majestic - $$$$$
Located in the heart of Montreux, The Grand Hotel Suisse-Majestic is the ideal place to relax...
• Beau-Rivage Palace - $$$$$
The Beau-Rivage Palace opened its doors in 1861 and has welcomed the likes of Victor Hugo,...
• Château d'Ouchy - $$$$$
A haven of tranquillity on the shores of Lake Geneva, the Château d'Ouchy is an important...
• Lausanne Palace and Spa - $$$$$
The beauty of its surrounds makes Lausanne Palace and Spa an exceptional place. With...
• Hamilton Lodge & Spa - $$$$$
Way up high in the green foothills of the Swiss Alps above the village of Belalp, Hamilton...
• Bellevue Palace Hotel - $$$$$
The Bellevue Palace Hotel is a terrific display of opulent sophistication and old-world...
• Baur Au Lac - $$$$$
Located along the shores of the city's eponymous lake, the Baur Au Lac has been...
• Marktgasse - $$$$$
Marktgasse is a boutique hotel that combines the charm of days past with contemporary...
• The Dolder Grand - $$$$$
Dolder Grand is an elegant display of opulence perched atop a hill overlooking the city of...
• Florhof Hotel - $$$$$
In a stately home dating from the 18th century, the Hotel Florhof makes its mark in the heart...


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TIME Magazine has posted an article (online and in their latest edition) discussing the 2006 blockbuster films.
Included in their write-up on "Superman Returns" is this previously unseen photo of Brandon flying.
Starring: Brandon Routh, Kate Bosworth. Release date: June 30. What the first four made: $318 million
THE CHALLENGE The problem with Superman is that he doesn't have enough problems. He can pretty much do anything - dude has superbreath - and apart from the kryptonite thing, he's pretty much invulnerable. And oh, my stars, what a do-gooder. Where's the inner conflict? Or the outer conflict, for that matter? He's not dark and troubled like Batman or Wolverine, or cute and clueless like Spider-Man.
WHAT'S NEW You can't openly monkey with the Superman mythology - there are probably federal laws against it - so to reinvent him director Bryan Singer (The Usual Suspects, the X-Men movies) went subtle, quietly tweaking canonical story lines to roil Supe's placid emotional waters. When the movie opens, Big Blue has been gone for five years, and he gets back to find that Lois Lane has a new guy (!) and a kid (!!). Now, wouldn't that ruffle your spit curl?
THE BUZZ The set radiated bad p.r.: there were rumors of reshoots and wild budget overruns (the reported cost is a mighty $185 million). And do comic-book fans really care if Superman is a lover as well as a fighter? New guy Routh fills out the blue tights, and Spacey looks like a deliciously loony Lex Luthor, but Clark Kent might need to find a new beat.


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Bulgaria: Prime Minister-Designate Meets Germany's Kohl
By Petko Georgiev
Sofia, 15 May 1997 (RFE/RL) - Bulgarian Prime Minister-designate Ivan Kostov, on a visit to Germany, met today with German Chancellor Helmut Kohl.
Bulgarian state radio quotes Kohl as praising Bulgarian efforts to push ahead with reforms aimed at overcoming the country's economic crisis.
Kostov and interim Bulgarian Prime Minister Stefan Sofiansky are in Germany on a three-day visit focusing on economic relations.
Bulgarian President Petar Stoyanov yesterday formally asked Kostov, who is also the leader of the Union of Democratic Forces (UDF), to form a new government. Kostov said he would present his proposed cabinet on Monday.
The UDF won parliamentary elections last month. The elections were called early after a financial crisis, which included hyper-inflation, led to the fall of a socialist government.


Over the last year Parris Goebel – stylized PARRI$ – has been working hard on her crossover career path from sought-after choreographer, to recording artist. After working with some of the biggest names within the music realm (Rhianna, Janet Jackson, Missy Elliot), plus directing, choreographing and starring in Justin Bieber's "Sorry" music video (which is nominated for 3 VMAs, including "Video of the Year"), PARRI$ has been itching to show the world it's not just all about her art as a dancer. Today, she announces her debut EP, Run & Tell Your Friends, will be released on October 17th, plus unveils her self-directed music video for hip-hop single "Nasty" via The FADER. PRESS HERE TO WATCH.
"Nasty" is the follow up single to track "Friday." In one week, the music video for "Friday" has already garnered close to 500K views on YouTube, and hit #1 on New Zealand's Spotify Viral Chart.
PARRI$ made another U.S. television appearance this past weekend, co-hosting MTV's VMA Weekend Brunch – PRESS HERE to watch. PARRI$ has also appeared on MTV's America's Best Dance Crew (season 6), and ABC's Dancing With The Stars.


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These are frightening words. We can read through the Psalms and discover just about every human emotion under the sun; we can dance with joy and weep with sorrow, we can raise our fists and anger and fall to our knees in gratitude. But confronting our mortality? That's a challenge.
When I was in seminary one of my professors told me that the hardest thing about being a pastor is that I have to remind people that they are dying when everything and everyone else tries to claim the contrary. I have been given the unenviable tasks of proclaiming the deep truth of our mortality in hospital rooms, in church offices, and always at the grave.
Most of us are tempted to believe that we are invincible and that life will never catch up with us. We are tempted to believe that death isn't real. Countless commercials and products are advertised with the sole purpose of prolonging our inevitable end. Even in church, we spend so much time talking about the joy and hope of God in the resurrection from the dead, that we fail to spend adequate time reminding ourselves of our own earthly finality.
Death is a frightening thing. Contemplating our finitude is by far one of the strangest things we do as Christians. But in the end, we do it so that we may gain wiser hearts, so that God might sustain us in the midst of our sinful lives, and above all so that we can appreciate the sacrifice of Christ on the cross and take solace in the glory of the resurrection.
It is my prayer that the man who crashed his car into our church sign yesterday will count his days and gain a wiser heart. Through God's grace I hope he see's his life for the tremendous gift that it is, and he gives thanks for all that has been given to him; including one more day.


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Corri Lorè è un video live di Jovanotti, messo in commercio nel 1994 in VHS e ripubblicato nel 2007 in DVD.

È una sorta di documentario registrato tra il febbraio ed il maggio del 1994, durante il primo tour del cantante tenuto nei maggiori palasport italiani, quello stesso tour effettuato a quell'epoca per promuovere l'album Lorenzo 1994.

Tracce

Contenuti speciali
 La Band, Le Parole & La Musica
 I Momenti tranquilli
 Il Concerto
 Le Prove
 Backstage
 Dietro le quinte
 Documentario
 Video musicali
 Penso Positivo
 Serenata Rap
 Piove


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