Scooter company Bird has more than doubled its fare rate in Detroit. Bird has raised prices recently in several other cities in the U.S.
Dockless electric scooter company Bird has more than doubled its fare rate in Detroit.
The California company, which operates the rentable scooters in many cities in Michigan, doubled its Detroit prices from 15 cents per minute to 31 cents per minute, according to its mobile app. The $1 fee to unlock the scooters via a smartphone remains the same.
The move puts Bird as considerably more expensive than its competitors in the city, Lime and Ford-owned Spin, both of which have kept their fare rates at 15 cents per minute.
"Similar to ride-hailing, Big Macs, and cups of coffee, our pricing now varies by city," a Bird spokeswoman said in an email. "The price for our environmentally friendly scooters has been updated to range from 10 cents to 33 cents per minute."
Bird has raised prices recently in several other cities in the U.S., including Baltimore and Raleigh, N.C. Bird raised its fare rate to 29 cents per minute in Baltimore and increased the transportation fee, or unlock fee, to $2 from $1 in Raleigh. Bird blamed the price hike there on the Raleigh City Council for implementing a $300 per scooter fee to Bird and the other scooter companies and said it would leave the city.
The city of Detroit isn't charging a fee to scooter companies, but could in the future.
The three scooter companies operating in Detroit are capped at 400 scooters each, with 100 restricted to the neighborhoods outside of the city's bustling downtown and Midtown.
Within only a few months of launching last summer, Bird and Lime exceeded 50,000 rides total, according to the city.


I'm putting my past into boxes. The clothes were the easiest. I've never had too many and they were all easily stuffed into my old duffel and my old dry bag to be put on the floor. The shirts with buttons will stay hanging for now.
This packing up of all one's possessions in an evening, to be left behind the next day, is an interesting exercise. I'll be taking a backpack, and the clothes on my back, when I leave in the morning. A ferry to catch and a cross-country trek to discover. So I sit here with my past, passing in front of me, as I put it into piles and places.
When I moved back to my hometown of Sechelt two years ago I fit everything into one car, including room to fit my brother into the car as well when I unexpectedly met him on the ferry. I got rid of the car a year ago. It takes me 15 minutes to walk across town. The vehicle was unnecessary. I will leave more behind.
I've accumulated books the most. Plant identification, philosophy, literature, fiction, and even a not-for-resale preview copy of a mid-80's sociology text book I found at the local Salvation Army. But I'm not attached to them. They're going in boxes alongside everything else, and although I cast a wistful gaze at the books that got away, the ones I haven't yet read, I know there are many books in the sea, and I'll find one for me again soon. It is the way it works.
The possession I value the most is the little photobook full of photos friends have sent me over the years, along with the collection of notes from former students and camp peers. I'll be leaving the book of photos behind with family.
And now, it is time to finish up for the night, and prepare for tomorrow's start. Every start comes from an end and this night is finally here. A big transition about to happen in the closing of eyes, and an opening of them too.
Good night and good bye Sechelt.
Perhaps I'll be back again in 6 or 7 months.
Love the new site here, Jordan. GREAT night shot of the pier here, and what a fun and inspirational piece to share with everyone! Best of luck, I hope we may have a chance to meet on your Island arm of your adventure!
Be well… stay in touch.


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About Our Collection
Five Flowers Hotel & Spa Formentera
Formentera embraced flower power in the late 1960s and never let it go. A peaceful, unhurried and friendly little island just south of Ibiza, this is a place to run away to and de-stress. Lazy days are positively encouraged, and now there's a five-star seaside retreat offering a heavy dose of hippy-chic: Five Flowers Hotel & Spa Formentera.
This is the island's very first five-star hotel, which is no small feat considering the strict planning permissions and environmental restrictions that must be upheld. Mere moments from the Mediterranean, Five Flowers is in the heart of Es Pujols, within convenient reach of bars, restaurants and shops. The ferry port linking the island to Ibiza is only a 10-minute drive away. But once cocooned within the Five Flowers' modern-retro universe, leaving will be the last thing on your mind.
Large public spaces with egg chairs, a relaxing spa, fully-equipped gym, pool with accompanying bar, rooftop cocktail bar, and two restaurants all keep you entertained and firmly rooted to the spot. The views from the Sky Cocktail Club will certainly have you mesmerised, taking in a 360-degree panorama of the island, Ses Salines Natural Park and Ibiza beyond. These scenes are also the backdrop to JANIS Restaurant (yes, named after singer Janis Joplin) where modern Mediterranean cuisine is served each evening.
Come the morning and breakfast is available at Imagine, Five Flowers' main restaurant whose impressive buffet is an extensive spread of healthy and international favourites. But if you don't feel like vacating your groovy Flower guest room or suite (some have a private terrace with whirlpool bath), 24-hour room service is always an option.
Les Hortensias du Lac
Redefining lakeside luxury, Les Hortensias Du Lac is an escape that welcomes the entire family. You'll find it perfectly positioned between Biarritz and Bordeaux, just inland within France's seaside resort of Hossegor alongside the salt lake of the same name.
Beaches and renowned surfing spots of the Atlantic-facing Landes coast are mere moments away. And all this watery beauty stretches out directly in front of Les Hortensias' 1930s manor house, whilst pine forests envelop it from all other directions. Inside is a sophisticated combination of Landes coastal cool and Hamptons-esque refinement.
This graceful décor appears in each of the 25 modern bedrooms and suites, the new spa and sustainably-run restaurant led by Michelin-trained Chef Philippe Moreno. (A lunchtime beach house restaurant serving light snacks is also available.) Generous-sized bedroom terraces open onto the western shore of the lake where guests can hire paddle boards, water-skis, surfing boards and sailing boats.
Those who prefer dry land can rent one of Les Hortensias' pushbikes or electric bikes. Or book some time in the hotel's light and airy spa that naturally blends in with the lakeside scenery. Constructed with local timbers and stones highlighted by walls of natural light, there's a soul-soothing forest cabin vibe to this well-being sanctuary, which welcomes guests of all ages. Facilities include a sauna, fitness suite, dry and wet massage rooms, yoga sessions, a cold bath, whirlpool bath and outdoor Nordic bath. Treatments here exclusively use the organic Swedish cosmetics brand L:A Bruket to align with Les Hortensias Du Lac's eco-friendly ethos.
Just 30 minutes north of Florence, where a patchwork of Tuscan fields stretch out as far as the eye can see, is the two-storey, 10-room Castello del Monsignore.
This was the home of Giovanni della Casa during the early 16th century, cousin to Lorenzo the Magnificent of the Medici family, bishop, poet and translator (primarily known for his authorship of "Galateo," a treatise on manners). And all of the Castello's Renaissance glory has been astonishingly restored to become an exclusive-use luxury villa for VIPs, families and/or groups of friends.
The villa itself is authentically Tuscan, refined, plush and utterly private. What's more, it's set within 20 acres of parkland containing a natural truffle ground, lemon house, vegetable garden and consecrated chapel. Families love the villa for its private, heated salt-water pool (built from the finest pietra serena sandstone), games room with pool table, 65-inch flatscreen TV, spacious en-suite junior suites and suites, and enormous kitchen, whilst event planners appreciate Castello del Monsignore for its meeting spaces. There are four in total, in addition to the surrounding land, suitable for all manner of occasions, which include fairy-tale weddings.
Private chef and butler services can be arranged, as well as luxury car hire, shopping assistance, and helicopter and private jet hire. There's also a multitude of sporting and fun opportunities in the vicinity from the heart pumping (hiking, cycling, Ferrari driving experiences, go-karting, hot-air ballooning and gliding) to the more relaxing (fly-fishing, yoga, golf) and gourmet (cooking classes, wine tasting sessions, truffle hunting).
Bonus: guests at the Castello are free to use Monsignor della Casa Country Resort's facilities, including its restaurant, tennis court, gym and spa, located just 150 metres away.
Torre Vella Fontenille Menorca
Sister hotels Torre Vella and Santa Ponsa form Fontenille Menorca to offer a highly personalised, refreshingly laid-back wellness experience. And it's at Torre Vella where the fitness training programmes, T'ai chi, meditation, Pilates, yoga sessions and alfresco massages on ocean-facing clifftop platforms take place. Santa Ponsa's spa – just a seven-minute drive away – is where all the hydrotherapy treatments and therapies occur.
At the centre of Torre Vella is a listed tower, which gave the hotel its name, and beyond the finca's walls are almost 500 acres of land containing olive groves, a vegetable garden, an essential oils distillery, oil mill, and 'honey house'. The pin-drop peace is something to get accustomed to upon arrival but you're soon embracing the quiet and bohemian spirit of it all. Especially when resting in your guest room or suite which will induce serenity whether it's located in the main house or in the middle of the parkland.
Décor is minimalistic with natural tones of driftwood, linen and sandstone; most suites have sun-dappled terraces and private pools. But if visiting for a honeymoon, book the secluded Signature Casita set apart from the main house in the stunning countryside.
The Torre Vella restaurant, open to guests staying at Torre Vella and Santa Ponsa only, specialises in nutritious dishes dictated by fresh produce and sustainably sourced fish and meat.
Ask about: all the in-house experiences such as the sunset experience on the cliffs overlooking the ocean.
Madeiro Beach Hotel & Resort
Brazil's north-east corner isn't simply a beautiful stretch of coastline, it's a water-sports playground, important natural habitat and the setting for Madeiro Beach Hotel & Resort. From its rainforest covered mainland to the warm waters of the South Atlantic Ocean, this protected paradise and surfing hotspot – just along from Pipa beach – has drawn attention from visitors far and wide for decades. And the 16-lodge, 19-suite Madeiro Beach Hotel provides an unpretentious, eco-conscious place to stay amidst it all with a comforting dose of four-star hospitality.
This is the perfect hideaway to get back to nature, achieve serenity and allow yourself to switch off for a while. It's also ideal for getaways with families or friends; for romancing couples and surfers looking for a touch of pampering after a day out on the water. Body therapies and massages are available in two treatment rooms (using biodegradable, natural products of course) but there are plenty of other relaxing areas dotted around the resort: your lodge or suite's private sea or garden-facing terrace complete with hammock for one. And the beach-effect, sand swimming pool is another.
Sandy scenes are the backdrop to the Beach Bar & Restaurant set directly on the beach from where you'll see pods of dolphins all year long in the pristine waters as you enjoy a delicious lunch of fresh seafood, organic salads and Brazilian favourites. Breakfast and dinner are also available at Boho restaurant where the menu features Brazilian and international fusion food. However, you can dine in your room, by the pool or on the sea-viewing panoramic deck if you wish.
Top tip: visit from December to July for baby turtle hatching season.
Finolhu
Sequestered away on the island of Kanufushi in the Maldives' Baa Atoll, Seaside Finolhu is embraced by a UNESCO protected natural biosphere. The resort is therefore extremely mindful of its environmental footprint and is almost entirely self-sufficient. As plastic-free as possible, the Finolhu ethos is to protect the island's flora and fauna – including turtles who lay their eggs close by – and even converts the surrounding seawater into drinking water. Yet every inch of this extra-ordinary island hideaway exudes highly polished, meticulously finished, world-class luxury. And it's located just a 30-minute seaplane ride from Malé.
There are 125 villas across this sandy nirvana, each one within toe-dipping distance of the 24-degree warmed Indian Ocean. Some villas line the beach, while others are elevated on stilts directly above the lagoon. But it's the two-bedroom Rockstar Villas that draw most attention (aptly named from the number of celebrities who #Finolhu), and the unique Beach Bubble that allows you to sleep under the stars in unprecedented comfort.
Days may be spent at The Beach Club with poolside bar and upper viewing deck or at Palm Beach where the hiring of catamarans and water sports can be arranged. Various excursions, diving, and dolphin cruising can also be organised from the Dive Centre located near the arrival jetty. Then there are the yoga sessions, massage treatments and beauty therapies at Fehi Spa to enjoy. Plus, four restaurants from the casual beach-side Crab Shack to fine-dining Asian restaurant Kanusan with the fun Beach Club in between where DJs play in the evening as the cocktails are served.
Hotel Viñas de Lárrede
Chalet-chic meets Spanish style at Hotel Viñas de Lárrede, a 17-room retreat nestled in the Spanish Aragonese Pyrenees between the Sierra de Guara Natural Park and Ordesa y Monte Perdido National Park.
Warm and welcoming, this modern and spacious boutique hideaway has been designed in a traditional alpine style with a fresh, modern spin. Inside is a refreshing mix of bleached wood, exposed beams, and soft tones with bedrooms featuring seriously comfy beds. During the winter, Hotel Viñas de Lárrede is a mecca for skiers and winter sport enthusiasts looking for a large dose of charm and luxury with their adrenaline rush. (Parapenting over the mountains in nearby Tena Valley anyone?)
As a matter of fact, the hotel is a short drive from one of Spain's highest ski resorts, Aramón Formigal-Panticosa, renowned for its freeriding opportunities and variety of winter activities. But come the summer and the hotel is a place to unwind and enjoy the stunning scenery of the Pyrenees. Relaxing activities include reclining by the hotel's pool (open from May to October), fly-fishing in the nearby mountain rivers and lakes, and dining on the restaurant's award-winning cuisine under the stars.
Food here is all locally produced with meat from the valleys, vegetables grown in the hotel's kitchen garden and fresh seafood from the Cantabrian Sea. Hotel Viñas de Lárrede also sources its wine – more than 80 varieties – from its very own wineries located in the Somontano area.
Paschoe House
This 3 AA Rosette-awarded restaurant and small luxury hotel is a secret in the heart of rural Devon you'll want to keep to yourself. But following its revamp several years ago, it's unlikely word isn't going to spread about this Grade II listed country house surrounded by 25 acres, just six miles from Crediton and 25 minutes from Exeter.
From breakfast, lunch and dinner with afternoon tea in between, the food is rapidly gaining a sought-after reputation for its French/Asian inspired menus. All of which showcases the best local produce and a sense of artistry that guarantees to wow the most discerning foodie. Ingredients from Paschoe's walled garden also make an appearance in the dishes, which are served Wednesday to Sunday.
À la carte and seven-course tasting dinners are taken in the Dining Room from 7pm to 9.30pm or in the more informal Morning Room and Library Bar from 6pm to 9.30pm. Lunch also takes place in the Morning Room and Library Bar in addition to full afternoon tea. During the summer, the South Terrace opens up for alfresco dining.
Extra special touches during a stay include home-made treats and the daily 'Paschoe Press' delivered to your room detailing hotel news, the weather forecast, ideas for day trips and Chef's highlights. The current owner grew up in the house, so a family home atmosphere remains, with dogs made very welcome too. Stylish – at times a little eccentric – the traditional/modern mix of design has you both relaxed and intrigued but always luxuriating, whether that's while devouring a meal or relaxing in one of the nine guest rooms.
Bonus: Paschoe may be hired on an exclusive-use basis.
EOLO – Patagonia's Spirit
There are few places left in the world as remote and untouched as Argentina's Patagonia. Its vast golden plains and otherworldly mountainous terrain are sci-fi spectacular, and EOLO – Patagonia's Spirit provides a front row view of it all from the outskirts of the UNESCO-protected Los Glaciares National Park.
Built on land where the first Creole and European immigrants arrived, this southern tip of Argentina is a historically significant place and EOLO wonderfully captures a sense of wonder and adventure. It's joyously remote here, yet surprisingly easy to reach, midway between El Calafate Airport and the Park, home to the Perito Moreno Glacier. (Boat cruises along the glacier's front wall are a must.)
EOLO is a retreat in the truest sense and you're encouraged to savour every moment of it from oversized windows. There are no TVs in the 17 bedrooms; frankly, there's no need when you have the entertainment of Mother Nature stretched out before you. In essence, EOLO is an estancia-style property designed around a central garden with perfectly positioned armchairs and cosy sofas comfortably placing you in view of the 10,000-acre estate.
Exploring the land on bike or foot requires no guide but many outdoor guided experiences are scheduled such as horseback riding, trekking, bird watching, four-wheel drives and canopy tours. And waiting to re-energise you is Chef Juan Pablo Bonaveri whose Michelin Star experience is skilfully displayed in his international cuisine flavoured by regional produce, complemented by an Argentine-only wine list.
Don't miss: teatime's delicate blends and delicious pastries all served on delightfully mismatched English china.
mountain escapes
Namale Resort & Spa
Expect to catch the 'bula spirit' with a stay at Namale Resort & Spa. Vanua Levu's laid-back lifestyle – based on authenticity, Fijian traditions and good humour – is contagious! And evident at every turn from the genuinely friendly staff and wooden, thatched bure accommodation to the fresh, local seafood and Indo-Fijian-inspired food.
Essentially, this is a tropical tonic for the soul spanning 525 acres of a former coconut plantation. Reborn as an adults-only resort, Namale is celebrated for its unparalleled all-inclusive hospitality offering a weekly schedule of activities that include horseback riding, snorkelling, kayaking, paddleboarding, motorised water sports, waterfall tours, guided tidepool and reef walks, golf and cultural entertainment.
With sustainability at the core of the estate's values, an on-site organic farm supplies the herbs and vegetables for the two open-air restaurants (meals may also be taken by candle light in a sea cave, beside a waterfall in the rain forest or in the comfort of your room) as well as herbs and banana leaves for Namale's Valeni Sasauni Spa Sanctuary; organic coconut picked from Fiji's trees too. Set on the volcanic cliff-side, the spa overlooks the Koro Sea, which casts a spellbinding affect. It stretches across an impressive 10,000 square feet complete with hydrotherapy rooms containing inbuilt waterfall features, serene ocean-facing massage rooms, fragrant aromatherapy pools, a hot tub and sauna. The choice of treatments is wide-ranging influenced by healing therapies from all over the world combining ancient understanding and modern medical science.
Hotel Lucrezia
The rural, deluxe Hotel Lucrezia is a wonderful little find tucked away on the beautiful west coast of Sardinia.
Originally a farmhouse owned by a stately lady – Lucrezia – known for her hospitality, Hotel Lucrezia has remained within the same family, now under the management of David Loy and his professional staff. David combines country house chic with peace and simplicity in his welcoming, well-appointed farmhouse rooms. Additional rooms are located in the old mill and converted stable. All are whitewashed with exposed beams and pretty textiles, and the kitchen garden in the courtyard is now a rural oasis complete with lemon trees and clouds of fragrant herbs.
The nearby stunning beaches for which Sardinia is famous for are a short drive away, as are Sardinia's peaceful, ancient towns perfect for whiling away the hours. If surfing's your thing, head to Capo Mannu, which attracts surfers from all over Europe. Or take part in the myriad of day trips such as sailing to the private island of Mal di Ventre and along the protected Sinas Peninsula, as well as deep-sea fishing, thermal baths, local wineries, golf courses, treks, mountain biking and kite surfing.
There are also plenty of quiet spots to uncover for a day of relaxing beside the clear, warm waters of the Mediterranean. The waters of which are a source for Hotel Lucrezia's dishes that are tasty and healthy, and include vegetarian and vegan options all cooked to perfection by cook Francesca, eaten in the beautiful garden or under the elegant loggia.
A living, breathing watercolour, Zimbabwe's Zambezi River is the setting for Victoria Falls River Lodge.
Views from here take in the skyward spray of the phenomenal Victoria Falls. And as the oldest privately-owned safari lodge inside the Zambezi National Park, the core value of this unique place is to preserve its surrounding unspoilt wilderness whilst offering a level of hitherto unseen luxury.
Deluxe features include the elevated, river-facing TOA Spa, an infinity pool, complimentary WiFi, a gym, bar and an exceptional kitchen preparing meals to suit all tastes (there's even a wood-fired pizza oven on-site). The close-knit team leads specialised, mindful tours to see the cascading waterfalls up close, navigate wildlife viewing river cruises, guide bush walks, host bird-watching expeditions and fishing trips. As well as expert-led safari drives to spot wallowing buffalos, herds of grazing elephants and lions prowling across the sultry sun-baked plains.
Keeping matters thoroughly luxurious, tented suites and treehouses are five-star standard in every way with freestanding bathtubs, private decks and plunge pools. The eight tented suites at Victoria Falls River Lodge are a sophisticated mass of diaphanous fabric and plump embroidered cushions under thatched rooves. Five additional suites have been specifically designed for families. But there was nothing in mind but unadulterated privacy when the four Island Treehouses were constructed. Located on Kandahar Island, a short boat ride from the lodge, this is also the location for the two-storey Starbed Treehouses. All treehouses benefit from personal butler service and elevated views guaranteed to transfix you to the spot for hours.
Sailrock Resort
South Caicos feels like the little island that Turks and Caicos forgot. Discovering it feels like uncovering an untouched corner of the world. But with the emergence of tourism to this most southern of the archipelago in recent years, five-star hospitality in the form of Sailrock Resort has graced its icing sugar-white shores.
Accessible via a 20-minute flight from Providenciales Airport, this beachy nirvana is home to one of the finest examples of coral reef in the world. There's a strong sense of community at Sailrock Resort which is involved in a number of local investments and preservation projects. Genuine care and concern for the island is as important as the care and concern the staff express for their guests. Whether it's when they're organising mixology lessons, scooter hire, bone fishing, deep sea fishing, kitesurfing and scuba diving trips for you, when your private chef is whipping up a culinary storm in your suite or villa's kitchen, or waiting on you in the two restaurants.
The team of international chefs bring Caribbean flair to the local produce (red snapper, mahi-mahi) in the Great House Restaurant. While the more casual Cove Restaurant + Beach Bar serves international favourites at lunchtime. Accommodation ranges from elevated Ridgetop Suites, one to four-bedroom Beachfront Villas and sprawling, more remote Private Peninsula Villas. Each one is beautifully integrated into the natural environment with unbeatable views over the horizon, inspired by vernacular Caribbean architecture. More views and warm breezes are found at the Na Spa cabanas where relaxing Balinese massages take place.
reuniting villa holidays
It wasn't until the late 20th century that development on the privately owned (Big) Ambergris Cay began. The focus being high-end, high-spec construction with minimal environmental impact. This is the Turks and Caicos Islands' most south-east inhabited island and home to the Caribbean's longest private runway (at 5,700 feet) allowing for private, direct flights from all over the world. The shallow turquoise waters and reefs that surround it are so luminous they can be seen from space. And as a self-sustaining island, this 10-suite retreat generates its own electricity and fresh water.
Guided nature walks highlighting the isle's riches are just one of the many complimentary inclusions with a stay here. Children aged 12 and under stay for free, and free use of the resort's non-motorised water sports' equipment, power boats (free beginner boating lessons are given), bikes and golf carts are all available.
Furthermore, access to the Club House Activities Centre and the children's Explorer's Hut Arts & Crafts Room as well as bonefishing trips, kitesurfing lessons and a daily spa treatment are included in the rate. Plus, unlimited domestic and premium drinks, and meals at the à la carte Calico restaurant and bar whose mix of Caribbean and international dishes feature fresh catch from the sea.
Lighter bites are available at the Club House and breakfast may be taken on your private veranda facing the sea where your private plunge pool is the only obstruction between you and the beach. Housed within three and four-bedroom whitewashed villas decorated with pops of tropical colour, these dens of deluxe solitude are simply sublime.
Don't miss: the complimentary deserted island lunch experience.
private isles
Tierra Magnifica
Part of a new breed of laid-back luxury – increasingly popular in the rain-forested and biodiverse depths of Costa Rica – the 15-bedroomed Tierra Magnifica resides beside the Pacific Coast.
With an unfussy and charming authenticity, the owners have kept things delightfully simple, allowing the spectacular surrounding nature to provide the backdrop and bling. All rooms have a terrace and hammock for lazy afternoon snoozing; ideal for soaking up the views from the treetops. Each one is filled with light that shines upon the enormous wooden beds (some are four posters) swathed in pristine white, luxurious linens. Their bare palette cleverly accentuates the luminous Costa Rican colours outside.
Mindful of its environmental impact, Tierra Magnifica uses eco-friendly bathroom products and the restaurant is stocked with locally sourced produce. Meals are tailored to your taste and the bar can mix your favourite cocktail. In between pool lounging and a spot of morning yoga (one session is free for each guest), there is a host of adrenaline-fuelled activities in the vicinity to take part in.
Say the word and Tierra Magnifica's Tropical Concierge will have you zip-lining over tree canopies, horse riding along the beach or on board an ultra-light flight. Nearby Playa Guiones is known as one of Costa Rica's top surf spots. But when you're feeling weary from all this exercise, book some time in the spa for a facial, massage and/or body treatment.
Side note: this is a superb choice for a destination wedding.
Palacio Can Marques
There are many extraordinary facts about the 18th-century Palacio Can Marques. The most recent being owner Mr Schindelhauer's vision of turning this heritage building (classified second only in status to Palma's cathedral) into a hotel.
With the help of acclaimed interior designer Aline Matsika, Mallorca's Historic Buildings Committee couldn't refuse permission. The result? Vestiges of the baroque past restored and reborn alongside no-holds-barred luxury expressed in bespoke fittings, original artwork and individually designed suites lit by Murano chandeliers.
Palacio Can Marques is located in Palma's La Lonja district, a three-minute stroll from the marina where excursions on Mr Schindelhauer's 108-foot superyacht (recipient of the World Superyacht Award 2015) can begin. Upon check-in, your attention is drawn to the inverted imperial staircase and the Champagne bar's selections. But look beyond and the fine-dining Restaurant Can Marques reveals itself, open for breakfast, lunch and dinner.
It's all about Mediterranean fare with a French influence here, along with a first-class European wine menu. Alfresco meals may also be taken in the interior garden shaded by palm, cherry and fig trees. The serenity of which is only matched by Palacio Can Marques' elegant roof terrace bar facing Palma's cathedral and rooftops.
If it's views you've come for, book the three-bedroom, three-bathroom Riad with 360-degree panoramas of the city, harbour and Tramuntana mountains. But in fact, many of the suites lead out to balconies facing beautiful vistas and their flexibility allows for groups to book up to three connecting rooms with an adjoining living space.
Urban Gems
El Llorenç Parc de la Mar
From Palma's medieval La Calatrava district El Llorenç Parc de la Mar stands in a privileged position facing the Mediterranean Sea near the city's impressive cathedral. This is so much more than just a place to stay but rather a gateway into culture, history and luxury.
Everything about this 33-bedroom hotel aims to pleasantly surprise from the world-class Balearic gastronomy in DINS Santi Taura to Ç Wellness Studio's thermal circuit. Spa facilities include a fitness centre, sauna, steam room, sensation showers and a heated pool; not forgetting the full thermal circuit and beauty treatments. Meanwhile, Michelin Star-experienced Chef Santi Taura's interpretation of traditional Mallorcan cuisine is available to try with gourmet tasting menus or a fine-dining à la carte menu in DINS Santi Taura.
Up on the roof, El Llorenç's 360-degree views across Palma Bay can be seen from an outdoor infinity pool (the longest in Palma) and cocktail bar which serves snacks from 11am to 11pm. There's also a solarium up here with sun loungers and Balinese beds. As for the bedrooms, there's a choice of Standard, Deluxe and Signature Rooms, Junior Suites and a two-balcony Suite making the most of those panoramic bay views. Varying in size, each and every one is a lesson in modernisation of a classic design with a Moorish influence courtesy of Swedish designer Magnus Ehrland.
Palma de Mallorca.
Quinta Jardins do Lago
As one of Madeira's most well-known quintas, Jardins do Lago is encircled by lush botanical gardens in the hills that surround the city of Funchal. This is a traditional piece of Portuguese architecture built in the 18th century and was once home to Britain's celebrated General Beresford, Commander of the Armed Force, during the Napoleonic Wars. It was a family home for many years before being transformed into the boutique retreat it is today with 31 spacious rooms and nine suites, all of which benefit from bright, south-facing balconies overlooking the pretty grounds.
The Beresford is Quinta Jardins do Lago's formal dining room whose sophisticated evening menu draws on local and international inspiration for its gourmet dishes that may be eaten alfresco during the warmer months. More outdoor dining is available beside the fresh-water pool at Colombo Bistro, which is a casual spot for drinks, snacks, pizza and pasta. And a sun-soaked veranda leading from the Jade Room (check out the intricate 16th-century ceramic wall panel) allows you to enjoy the buffet breakfasts in the fresh air. Cocktails and nightcaps are O Visconde Bar's speciality, often accompanied by the tinkling of a piano and singing.
For those rare occasions when the clouds close in, Quinta Jardins do Lago's billiards table, library, ping pong table, sauna, Jacuzzi, Turkish bath and gym all come to the rescue. Golfing bonus: the quinta can provide special golf packages and offers on three nearby courses.
Madeira & The Azores
Estalagem da Ponta do Sol
Atop a craggy cliff with black sand beach below and the blue Atlantic stretching out to the horizon, Estalagem da Ponta do Sol cuts a dramatic picture along Madeira's south-west coastline.
This is the island's warmest point and home to the medieval village of Ponta do Sol with 15th-century church and vestiges of its once booming banana and sugar cane industry. In contrast, Estalagem da Ponta do Sol places a contemporary spin on the Portuguese quinta.
Slabs of glass, wood and architect Tiago Oliveira's clever use of interconnecting walkways maximise the feeling of light and space throughout the property. However, the infinity pool, seemingly suspended directly above the lapping waves, perhaps causes the biggest intake of breath with its spectacular views across the Atlantic only equalled by the vistas from the poolside Kabo Bar, Mediterranean restaurant and bedroom balconies.
Guest rooms are dressed in a chic black and white colour scheme that enhances the atmosphere of Zen that's most apparent in the Wellness and Spa facility. This is where the indoor heated pool, panoramic Jacuzzi, steam room, sauna, hydromassage bath and two massage rooms are located. But beyond Estalagem Ponta do Sol's walls are Madeira's zigzagging hilltops alive with activity from cyclists riding and paragliders taking off to canyoning enthusiasts scaling down and hikers following the 15th-century irrigation channels (levadas). Meanwhile the warm waters below are dotted with paddle boarders, windsurfers, whale watching tours and surfers during most of the year.
Quinta da Casa Branca
Where vines once flourished, a banana plantation and "album of species" now surround Quinta da Casa Branca, near the centre of Funchal. Its days as a successful vineyard may be over (Leacock wine by the Leacock family was produced here until 1925) but success of a different variety has now been achieved. This is an architectural triumph, spectacular sub-tropical garden and first-class hotel.
For a touch of old world glamour book a stay in Quinta da Casa Branca's 20th-century stone Manor House with five luxury suites and public rooms sumptuously furnished with Portuguese antiques, Venetian chandeliers, impressive paintings and tapestries. This is where The Dining Room is located serving a creative and contemporary à la carte menu during the evenings, while Casa da Quinta Bar & Restaurant – located within the grounds – offers a more casual option for dinner.
In architectural contrast to the Manor House, the ultra-modern glass wing of accommodation makes the most of the garden views. These 43 rooms are contemporary in style with white walls, wooden accents and floor-to-ceiling windows. Some rooms have balconies and the south-facing Garden Rooms lead to private terraces.
Quinta da Casa Branca's Garden Pavilion restaurant is also constructed from glass, as well as wood and green marble; popular for its breakfasts, lunches and afternoon teas. Peace and privacy are guaranteed but beyond the Quinta's high, ivy-clad walls, Funchal is just a 15-minute walk if you can tear yourself away from lazing beside one of the two outdoor heated pools (one is adults-only) or the pampering of The Phytocéane Spa.
Grand Hotel Açores Atlântico
Spruced up, injected with glamour and run with five-star service, Grand Hotel Açores Atlântico is an established icon living its glory days. This is the beating heart of the Azores in the capital of Ponta Delgada on the largest island of the archipelago, São Miguel.
Facing the Ponta Delgada marina, Grand Hotel Açores Atlântico is in plum position for connecting to the other islands and whale watching trips, as well as exploring the city's restaurants, cafés and historic centre. The maritime significance of this mid-Atlantic isle is ever-present at the hotel with a permanent exhibition dedicated to the companies and people who embarked on some of the most spectacular 19th and 20th-century ships and packet boats ever built. And the hotel itself is decked out (sorry) in a plush, nautical theme that has you feeling onboard a luxurious yacht.
The use of dark wood, gold, soft greens and grey, plush fabrics, shiny floors, sweeping lines and sea-facing oversized windows all add to the atmosphere. For example, the larger than average indoor pool could have you fooled into thinking you're on the deck of a ship with its wooden deck flooring and streams of natural daylight. Great views of the marina are the backdrop to the first-floor Balcony Restaurant where a buffet breakfast of local produce is served each morning and dinners from 7pm to 10pm (the fish is incredibly fresh). Late-night drinks and lighter meals are VAPORE Bar & Lounge's speciality, available both inside and out on the terrace.
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Whitley Arts Festival is an innovative and nationally focussed festival that celebrates and provides a platform for new work. The festival includes exhibitions of new work and retrospectives of renowned artists, seminars, workshops, screenings, master classes and awards.
WAF was launched in 2004 in Whitley, South Reading - one of the 5% poorest wards in the UK. In 2008 witnessed the addition of the Reading Experimental Film Festival, the first commissioning strands that continue to this day. Since then the festival has grown into one that commissions and programmes challenging and experimental work and seeks ways to engage new audiences.
Notable Whitley Arts Festival commissions include Mark Aerial Waller's film 'Karpouziaaa' in 2009, who went on to exhibit at the Tate, Matt Hulse's Audible Picture Show, created for the 2008 festival and which continues to tour internationally, Raymond Yiu's choral commission 'Timeless Way of Cities', covered on Radio 3 and for 2012 the festival celebrated its fifth commissioning year by bringing Siobhan Davies Dance to the festival. The festival takes place across during October and November. The festival attracts an audience of over 3000.
The Whitley Arts festival is run by Hogarth Productions.
Want to help with the festival? Could your company support the festival?


The U.S. peanut industry voluntarily implements extensive safety protocols to ensure a safe food supply and invests in research to eliminate food allergies.
U.S. peanuts are inspected multiple times — by growers, USDA and manufacturers — before they reach consumers.
Learn about safety standards on the USDA website. Read about inspection laws in the 2002 Farm Bill.
$25 million to food allergy research, education and outreach.
Farmers in Ghana are testing new post-harvest methods to prevent aflatoxin development in peanuts.
Aflatoxin is a naturally occurring fungal toxin found in everyday environments. Aflatoxins can occur in crops and food products like corn, peanuts, cottonseed, tree nuts and many more. For peanuts to be certified as meeting edible quality grade standards, their aflatoxin content must be 15 parts per billion (ppb) or less.
Thanks to programs like this, researchers are learning how to deal with crop stressors and are boosting domestic production research with new data. To date, there has never been an outbreak of human illness from aflatoxins in the U.S.
Water-efficient, nutrient- and energy-dense crops like peanuts are the key to saving lives now and meeting the food supply and nutrition demands of the future. Read more about what peanuts are doing for the hungry here.


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Elks Announce Changes to Senior Management Team
November 22, 2021 - Canadian Football League (CFL) - Edmonton Elks News Release
EDMONTON - The Board of Directors of the Edmonton Elks Football Club has terminated the contracts of President and CEO Chris Presson, General Manager and Vice President of Football Operations Brock Sunderland and Head Coach Jaime Elizondo, effective immediately.
A news conference to discuss the changes will be held today at 1:30 p.m. MT. Details can be found at the bottom of the news release.
After considerable discussion and consideration, the Board of Directors determined that major changes at the senior leadership level were needed to improve performance and rebuild the trust and confidence of Elks fans, season seat holders and the community, said Ian Murray, Chair of the Board of Directors.
"I would like to thank Chris for his commitment to the Elks and wish him well in his future endeavours. Chris has been a very hard working and respected leader for our organization through some very difficult times," said Murray.
"Brock has been with the Club since 2017 and a committed member of the CFL since 2004, while Jaime was in his first season as a head coach and I know he cares deeply about the team.
"All three have contributed a lot to the CFL and the game of football and I'd like to thank them all for their time spent with our Club."
The Board has begun a search for permanent replacements of the CEO and General Manager positions. In the interim, Allan Watt, the team's executive director of marketing, has been named Interim Chief Operating Officer.
"Allan has a long history with our organization and the community. His understanding of the Edmonton sports market is second to none. I'd like to thank him for his willingness to continue to support our organization and steward the Club through this transition period," said Murray.
The board is aggressively working to have a new CEO in place by the end of January. Talent acquisition firm Gallagher, previously Optimum Talent, has agreed to donate their services to the club.
As well, the Board has contracted long-time CFL player, coach, GM and executive Wally Buono to consult and advise the Club in hiring a new General Manager, who is expected to be named before the end of 2021, so the team is well prepared for the beginning of free agency in February.
"Wally is unrivalled as a winner in this league and we have every confidence that with his help we will find the general manager that will lead this team back to excellence," said Murray.
The past 18 months have been an exceptionally challenging time for our organization, but none more so than for its fans, season seat holders and the community. The Club will be actively engaging with fans, season seat holders and key stakeholders to learn from their experiences to help with a quick rebuild on and off the field for the 2022 season.
"We are determined to give this community the competitive team long-time loyal fans have been accustomed to throughout this proud franchise's history," said Interim Chief Operating Officer Allan Watt. "We are equally committed to winning over new fans by supporting our community and developing a fun and engaging game experience that appeals to the broad demographic of our great city."
Check out the Edmonton Elks Statistics
• Discuss this story on the Canadian Football League message board...
Canadian Football League Stories from November 22, 2021
Elks Announce Changes to Senior Management Team - Edmonton Elks
Core of the Alouettes Offensive Line to Stay in Place for Two Seasons - Montreal Alouettes
The CFL Takes to the Skies with Swoop - CFL
Other Recent Edmonton Elks Stories
Elks Acquire Washington, Jackson from Als
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The recent declaration by former US President Bill Clinton that he is slowly turning vegetarian awed the crowd.
In an interview, the former president admits that he is now on a vegan diet, although sometimes, he still eats fish.Clinton started eating plain vegetables in May. But daughter Chelsea's vegan themed wedding seemed to be the primary reason why Mr. Ex-President decided to go on "vegetarian, no dairy diet.
After of several weeks of sticking on a strict vegan diet, the president dropped a whopping twenty pounds for Chelsea Clinton's big day.
But aside from the rumored list of reasons why he suddenly turned green, he finally opened his mouth and gave the public his own personal reason.
It is reported that Clinton had long been reading books by different writers and health experts including books by T. Colin Campbell, Caldwell Esselstyn and Dr. Dean Ornish. Everybody knows the effect on the weight of eating vegetables and going green, but Clinton denies that it is more than just loosing weight.
Vegans out there are behind Mr. Clinton's change of heart. Encouraging the man about his new lifestyle is what others do. Will Bill overcome the challenge? Let us wait and see.


Television's most awkwardly inappropriate – yet hilarious - reminiscence of finding true love, How I Met Your Mother, will finally be coming to an end this year in season 9. But before the answer to the question that the series has posed from the beginning is revealed, audiences are going to have to make it through one of the longest weddings in television history. Luckily, there appears to be more in the cards than just 24 episodes of marital angst.
Co-creator Carter Bays hints at the tales they intend to tell throughout Barney (Neil Patrick Harris) and Robin's (Cobie Smulders) season-long wedding weekend, which might better help sell this season's format to longtime fans wary of what's to come.
[The Mother] will meet [Ted's friends] in a somewhat surprising order. That sounds much more cryptic than it actually is.
The order they meet doesn't matter so much, but the context [in which they meet] is the right context for each character. ... It will vary in reactions, but ultimately everyone will love this woman because she's very lovable.
As we already know, Ted (Josh Radnor) will be the last person who actually meets the Mother, as all of his friends – including Robin – will have met her already. And with Bays revealing that, though the reactions to her will vary, everyone will ultimately love her, and it's logical that her name will have to be provided at some point during these interactions. Of course, since How I Met Your Mother is the best at sidestepping revelations, there's always a chance that the name of the Mother might be replaced with a nickname of sorts, which will allow all of the friends to identify her without having to name her.
But Robin just doesn't love him, and that's what it comes down to. She lets her emotions drive her, and she loves Barney. I think there are probably parts of her that wants her to feel about Ted the way she feels about Barney. He's a safer option. In terms of roadblocks [at the wedding], Ted is a big one. And we'll see how that plays out.
Despite Smudlers identifying Ted as a possible roadblock at the wedding, Bays has promised that, in terms of Ted and the Mother, "we're going to see much more to them than just their meeting," which likely hints at the fact that there may be more to this season than just an extended wedding celebration. After all, Ted doesn't actually meet the Mother until after Barney and Robin's wedding is over, on the train platform in Farhampton.
Additionally, Bays says that viewers will "definitely" see the entirety of How I Met Your Mother's storyline from the perspective of the Mother, which will include all of the many times she and Ted almost crossed paths. So while there's still a wedding to be had at some point this season, the focus is still very much on Ted and the Mother, and there should be more than enough tales provided to help satisfy longtime fans who want the series – and Ted – to justify the reason for having a 9-season tale about finding a wife.
For those curious about the Barney and Robin's actual wedding: Cater has revealed that Robin's mother and stepmother will both be in attendance, and that it will be Robin's stepmother who will perform at the wedding. Though nobody has yet to mention the return of Robin Sparkles, a singing Scherbatsky should be enough to coax the former Canadian pop sensation to take the stage one last time (perhaps at the reception?).
All in all, it appears that How I Met You Mother is attempting to make the most out of the extend wedding weekend they have planned, and though many fans were rightfully wary of what a limited tale make do to the show's final season, it's clear that everyone involved in the show is pushing to make our last adventure with Ted, Robin, Lilly (Alyson Hannigan) and Marshall (Jason Segel) as fulfilling as it can possibly be. And why wouldn't it, really?
Throughout How I Met Your Mother's many years on the air, fans have at times criticized the show for unnecessarily dragging things out and, at times, almost repeating storylines from past years. But that was then, when there really wasn't much going on. How I Met Your Mother has always been at its best when it's progressing the overall storyline for it's characters, and it appears that this entire season is structured to do just that. So while numerous sequels of The Hangover may have sullied extended tales of weddings for many, this is moment that How I Met Your Mother has been working for and, from the sounds of it, may very well be the best – and most fulfilling – season yet. Of course, like most things, we'll just have to wait and see.
How I Met Your Mother season 9 premieres September 23 on CBS.


Our MENA coordinator and meditation trainer, Louay Benaabdelaali from Morocco attended the Wellness Fair held in the Embassy of USA in Rabat, last May 18th.
He was invited as a meditation specialist and given a booth among other booths of nutritionists, doctors, fitness instructors and other professionals whose work is related to wellness.
Louay presented the Peace Revolution Summit to participants and organizers and had also the chance of guiding a meditation session to a group of people, in order to let them experience by themselves how to attain inner peace through the stillness of the mind.


I have had experience taking care of a child with Autism for the last 17 Years. I love spending time with my husband, Michael and our 3 children, and our 2 dogs. I have worked for group homes with people with disabilities, and a personal care worker helping elderly and disabled live independently in their own homes. I have also run a cleaning business, cleaning for resorts around Wisconsin Dells. My life has always revolved around my family as i haven't always worked full-time because of caring for a disabled child. My passion has always wanting to help other especially ones with disabilities. I have helped out at school when needed. My child has given me such hope, faith, love, patience, and respect for others with disabilities. I have always had the passion to work with ones with disabilities. When it comes to people with disabilities, each person is different in their own way and they deserve respect and guidance to help them do their best!


There is a few One Design classes on the market, Kona One, Bic Techno 293 OD and the most recent, NEILPRYDE RS:ONE, not to forget the NEILPRYDE RS:X.
One Design – The way to go?
Its pretty obvious that the One Design concept is the way to go when it comes to recruiting a new generation of windsurfers. However, there has been a strange debate (in Sweden anyways) about the One Design classes in general and the Kona One in particular. Leaving it with that, I will show a great video from the Kona One World Championship 2010 and 2011.
The Kona One Championship in Sweden 2012 showed a great mix of youngsters and old boys. Hats off for the dedicated people working with our youngsters and for our sport.


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youtube.com/America's Got Talent
AGT Contestant Stuns Judges with His Powerful Voice after Refusing to Introduce Himself
By Joe Akins
Simon Cowell and the other "America's Got Talent" judges bore witness to a stunning performance by a veiled contestant who refused to reveal his identity before performing.
The last batch of in-person performances of "America's Got Talent" held on Tuesday and turned out to be one to remember, with one performance, in particular, holding many spellbound.
That performance belonged to Australian Sheldon Riley, who kept the judges guessing about his identity and went on to keep them captivated with his incredible voice when he began singing.
Howie Mandel, Heidi Klum, Sofia Vergara, and Simon Cowell during the "America's Got Talent" Season 15. | Photo: Getty Images
When Riley took to the stage, Simon Cowell asked for his name but was left perplexed when the contestant did not respond to his question. Riley's dress for the night was also mysterious, as he wore an avant-garde black outfit, covering his face with a chain mask.
He turned around to begin his performance, singing his cover of Billie Eilish's hit song, "idontwannabeyouanymore," leaving the judges amazed, and undoubtedly the viewers at home.
At the end of his emotional performance, Riley explained that he was passionate about fashion and music, but was not the one to talk too much because people did not really want to talk to him.
He also said that it was not until he began singing that people started noticing him or give a thought about him, adding that he had always shied away from big things.
Riley said that he wanted the judges to pay more attention to his voice rather than who he was.
Speaking after Riley, Simon Cowell said that people always tried to second-guess what the "AGT" judges wanted, adding that most of the time, they preferred originality to predictability.
The judge further said that he loved the fact that he had no idea of what Riley looked like and that he was a fan of mysterious people.
Riley also said that coming to America helped him a bit because people in the country were open to being different and accepted others the way they were.
Judge Howie Mandel, in his comment, said that Riley was blessed with an amazing voice, adding that his costume, mystery, and drama made his performance great, while judge Sofia Vergara wished she could see Riley's face, noting that she felt that he was handsome.
All the judges voted "yes" in favor of Riley, who told host Terry Crews that he had little inspiration growing up, and that he hoped his appearance on the "AGT" stage would inspire little kids out there not to be afraid of being themselves.
After Riley's performance, the "AGT" auditions went virtual for the remaining part. This was because the filming of the show was suspended as a result of the COVID-19 pandemic. The development did not hamper things, though, with contestants auditioning for the judges from their homes.
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" is not the first time Sheldon Riley will perform with his chain mask. The aspiring singer was a contestant on "The Voice" last year and covered his face with the veil for one of his performances.
When asked in a reported interview why he did so, Riley said that he wanted the judges to pay more attention to his voice rather than who he was after making it to the show's grand finale the previous year.
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Before Major Surgery Veteran Gives Nurse a Badge Begging to Find and Bring His Best Friend – Story of the Day
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Lawrence Welk Spent Last Years with Wife of 61 Years at 'Champagne Towers' & Was 'In Control' of His Co-stars
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JVD in presence of paradoxical pulse may reflect cardiac tamponade .
Check for asymmetry of pulses (aortic dissection).
Assess for evidence of heart failure , murmurs of aortic stenosis, acute mitral or aortic regurgitation, and ventricular septal defect.
Tenderness or rebound in abdomen may indicate peritonitis or pancreatitis; high-pitched bowel sounds suggest intestinal obstruction.
Perform stool guaiac to rule out GI bleeding.
Fever and chills typically accompany septic shock.
Sepsis may not cause fever in elderly, uremic, or alcoholic patients.
Skin lesions may suggest specific pathogens in septic shock: petechiae or purpura (Neisseri meningitidis or Haemophilus influenzae), ecthyma gangrenosum (Pseudomonas aeruginosa), generalized erythroderma (toxic shock due to Staphylococcus aureus or Streptococcus pyogenes).
Obtain hematocrit, WBC, electrolytes, platelet count, PT, PTT, DIC screen, electrolytes.
Arterial blood gas usually shows metabolic acidosis (in septic shock, respiratory alkalosis precedes metabolic acidosis).
If sepsis suspected, draw blood cultures, perform urinalysis, and obtain Gram stain and cultures of sputum, urine, and other suspected sites.
Obtain ECG (myocardial ischemia or acute arrhythmia) and chest x-ray (heart failure, tension pneumothorax, pneumonia).
Echocardiogram is often helpful (cardiac tamponade, left/right ventricular dysfunction, aortic dissection).
• Serial measurements of BP (intraarterial line preferred), heart rate, continuous ECG monitor, urine output, pulse oximetry, blood studies: Hct, electrolytes, creatinine, BUN, ABGs, pH, calcium, phosphate, lactate, urine Na concentration (<20 mmol/L suggests volume depletion).
• Consider monitoring of CVP and/ or pulmonary artery pressure/PCW pressures in patients with ongoing blood loss, marked fluid shifts, or suspected cardiac dysfunction (the majority of patients do not require pulmonary artery catheter monitoring).
• Insert Foley catheter to monitor urine flow.
• Assess mental status frequently.
(2) IV volume infusion (500- to 1000-mL bolus), unless cardiogenic shock suspected (begin with normal saline or Ringer's lactate, then whole blood, or packed RBCs, if anemic); continue volume replacement as needed to restore vascular volume.
• Add vasoactive drugs after intravascular volume is optimized; administer vasopressors if systemic vascular resistance (SVR) is decreased (begin with norepinephrine [preferred] or dopamine; for persistent hypotension add phenylephrine or vasopressin).
• If heart failure is present, add inotropic agents (usually dobutamine) ; aim to maintain cardiac index >2.2(L/m2)/min [>4.0(L/m2)/min in septic shock].
• Administer 100% O2; intubate with mechanical ventilation if PO2 <70 mmHg.
• If severe metabolic acidosis present (pH <7.15), administer NaHCO3.
• Identify and treat underlying cause of shock.


Aqua Legion UK Ltd provide independent cooling tower risk assessments to a number of organisation throughout the UK.
Samples can be collected and tested for Legionella, chemical or microbial parameters as part of the cooling tower risk assessment or independent cooling tower inspection. Our Cooling tower risk assessment, cooling tower inspection and testing services are designed to offer the responsible persons a level of reassurance and confidence the that tower is operating is a suitably safe and cost effective manner independent of the water treatment contractor.
The HSE's ACOP L8 Guidance Document details the requirement for routine legionella testing of cooling tower waters. Water samples should be collected from the cooling tower and tested for legionella on a quarterly basis. A new cooling tower system should be tested monthly or until it can be proven that the system is under control. The back bone of good cooling tower management is a good cooling tower risk assessment.
In addition to Legionella testing and sampling, cooling towers should be tested for aerobic bacteria on a weekly basis using dipslides and at least quarterly by a UKAS accredited laboratory.
Chemical testing of the cooling tower make up water and system water should be conducted to cover the weekly, monthly and quarterly tasks as recommended in the HSE's ACOP L8 guidance document. We can conduct cooling tower sampling on an adhoc reassurance basis, routinely or as part of the cooling tower risk assessment.
If you are responsible for a cooling tower and require an independent cooling tower risk assessment or review of the tower or control regime you have come to the right place and Aqua Legion look forward to hearing from you.
If you require a cooling tower risk assessment or cooling tower inspection service you have come to the right place.
Whilst we can conduct a series of cooling tower testing and monitoring services and can facilitate disinfections, refurbishments and maintenance, we do not provide such remedial works directly.
Our key role in Cooling Tower Management and the cooling tower risk assessment and control regime is extremely clear.
Aqua Legion UK Ltd specialise in independent cooling tower risk assessment. We aim to provide specialist independent support and competent advice to responsible persons and duty holders directly relation to the Cooling Tower Management programme or cooling tower risk assessment. Our service is designed to offer direct support and protection to the Duty Holders and those appointed as the Responsible Persons for the operation of the system cooling tower system.
If precautions are to remain effective, the condition and performance of the system will need to be monitored. This should be the responsibility of the Responsible Person or where appropriate, an external contractor or independent third party! That's us!
Our service is specifically targeted towards supporting the Duty Holders and Responsible Persons in achieving compliance to the HSE's ACOP L8 requirements.
It is clear that in order to achieve compliance to L8 in this area, that an Independent specialist is the most sensible way to go. Ask yourself, it is right that the water treatment company monitors their own work without any independent verification? Does the water treatment company's monitoring and sampling regime, cover the Responsible Persons requirement to ensure that the control programme is monitored for effectiveness. What direct tasks are undertaken by the named responsible persons and do they include of the above listed. If the responsible persons doesn't have the above list covered under their duties then it is highly recommended that an independent be appointed to cover the requirements.
The truth about Cooling Tower Management – Some say ludicrous but it's true!
It is clear in ACOP L8 that it is not the responsibility of the Water Treatment Company to ensure that the water treatment programme is working effectively. ACOP L8 states, It is the responsibility of the Responsible Persons to ensure the water treatment programme is working effectively, but how does the responsible person do this without undertaking independent sampling, inspection, audits, and monitoring?
Aqua Legion UK provide the Responsible Person with a Water tight solution!
Our involvement allows the Duty Holders and Responsible Persons to demonstrate a level of due care and diligence in line with The Management of Health and Safety Work Regulations through the provision and access of specialist support. The importance of this cannot be emphasised enough, particularly when we are talking about cooling tower risk assessments, cooling tower inspections and cooling testing and cooling tower monitoring regimes which are the direct responsibility of the Responsible Persons even when the work is delegated to a contractor.
We can't emphasise enough, if the Responsible Person is to be truly covered, then they will need to ensure all of the items listed above are covered personally or through the use of an independent third party as stated in ACOP L8.
By maintaining a level of independence from the day to day cooling tower water treatment and management programme, Aqua Legion is able to offer this impartial service to Duty holders, Managers and Responsible Persons.
Impartiality can also bring cost savings!
The importance of impartiality can be further highlighted when looking at the chemical and water consumption of a cooling tower. Far too often we have reviewed cooling tower water treatment programmes and found the cooling tower to be operating at 1 or less cycles of concentration. Do you know how many cycles of concentration your cooling tower is running at? Do you know what we mean when we highlight this issue? Well lets explain this very important issue which is far too often forgotten about or brushed under the carpet.
Cooling Tower Cycles of Concentration explained. What's your system doing?
In simple terms, cooling towers are typically supplied with treated softened water, they are then dosed with a primary and secondary biocide to control microbial activity, biofilm formation, corrosion and scaling. The water in the tower should then be circulated a number of times (Cycles of Concentration) before its conductivity increases to a set level and the water is then dumped or bled via automatic solenoid valve. Once bled, fresh water is then introduced to the tower and so the cycle continues.
If the conductivity level is set too low, the solenoid valve will open too frequently and the tower will dump or bleed off its water and reintroduce fresh water continuously. Every time water is dumped fresh water is introduced and more chemical will be required. The more chemical required the better it is for the water treatment contractor and the more expensive the tower is to run chemically and water consumption wise. Consequently, it is vital from a cost point of view that the cooling tower and conductivity meter is set to allow the tower to run at least 3 cycles of concentration. Any less than this should be considered suspicious and therefore justified by the treatment contractor.
If the cooling tower is supplied with softened water and a side stream filter, it is not normally necessary to run the tower at less than 3 or 4 cycles. The optimum cycles of concentration for cooling towers with a softened make up and filter is around 6 cycles. Whilst we agree that the lower the cycles of concentration the less likely a tower is to suffer from fouling, we are also aware that towers served with softened water and side stream filters are unlikely to suffer significantly more fouling at between 4 and 6 cycles in comparison to 1. As such too many towers are run at low cycles simple to increase chemical consumption and the sad thing is, the responsible persons are often completely unaware.
Sorry folks had to let this one out the bag!
The security and savings an independent specialist can provide to the responsible persons should not be underestimated. So if you would like an independent look at how many cycles your tower is operating at contact us now.
Cooling tower risk assessment and routine monitoring.
We are able to conduct the routine monthly quarterly and six monthly sampling and inspection programmes to cover the cooling towers. Onsite Personnel can be provided with training to undertake the daily and weekly checks required. The independent routine programme will be to ensure the water treatment contractors are doing an effective job and that the control programme is working cost effectively. By conducting regular independent audits of site records and services, we can report direct to the responsible persons with any key issues to be addressed in an organised and priority based manner through the provision of a water sampling or audit report.
Cooling towers can be dangerous.
Are you the named responsible person or duty holder? Do you need an organisation fully focused in supporting you with the compliance and legal obligations associated with operation of your cooling tower? Do you need confidence in the current water treatment programme or company maintaining the cooling tower. Would you like to know if you could save money on water consumption or chemicals. Contact Aqua Legion Now!
Every cooling tower should be subject to a water management control regime in line with the cooling tower risk assessment.
Typical routine testing monitoring and management tasks will be standard for all cooling towers. However, particular towers and systems will warrant particular tasks. Such tasks will be defined in the site specific cooling tower risk assessment.
However, to offer something for reference an example of the minimum cooling tower monitoring requirements are detailed below.
3) Dipslide test to cooling tower system water.
6) Water Treatment Contractor, service visit to check dosage equipment, top up chemical dosage tanks, and, undertake site water system tests as necessary.
13) Clean and chlorination of cooling towers.
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Home Decor Homeowner Tips
Create the Perfect Backyard Party Pad for Three Celebrations
Sharon Lee May 4, 2018
Guest Post by Home Depot
Warm weather is upon us, and it's time to take the party outside. From Cinco de Mayo to Mother's Day to Memorial Day, spring's signature celebrations deserve a festive and welcoming outdoor space. But what if your patio feels a little plain, a little bare, or a little less-than-inspiring for the party of your dreams?
Dreams can become reality if you have the right plan. And we can prove it. We will show you how to take a winter-worn patio and make it bloom into a versatile foundation for hosting three spring parties, from setting up the perfect base space to perfecting every minor detail, down to the apps and napkins.
With the advice from our design and party experts, and the dramatic before and after photos of our patio designs, you are sure to find the inspiration to transform your patio into a party destination all season long.
Build a Beautiful Base
Before running off to purchase celebration decorations, take the time to build a versatile, functional outdoor living base for your family, whether you are entertaining or not. Most patios need the following basic elements:
A table and set of chairs
Planters and greenery
A source of shade
Of course, don't forget the grill—the official cooking tool of spring and summer.
Click on the arrows to see the patio transformation:
Spruce up the area
After the dreary winter months, your backyard oasis might look a little rough around the edges. Shrubbery can have dead or uneven growth, and leaves and branches litter the ground. In general, your greenery may need a little TLC. Pay attention to the plants and lawn around your patio by trimming, checking for disease or damage, and fertilizing all greenery. Setting up your lawn and garden for success means that they'll reward you with beauty all season long.
Don't forget the patio itself. Concrete is the most common patio surface, and since it is semi-porous, it can hold general grime as well as stains from plant matter. Use a pressure washer to bring back its sparkle (while you're at it, extend the cleaning to the exterior of the house as well). Pressure-washing can prolong the life of your surfaces (mold and mildew naturally cause decay), and the results are immediate!
Once the surface is clean, add potted planters filled with seasonal, colorful flowers to help blend the patio with its surrounding environment.
Choose your investment pieces
Plastic Adirondack chairs are great for a casual get together. But when you're ready to transform your outdoor space into an entertaining area suitable for the whole family, you'll need comfortable, attractive seating, some shade and a table fit for all the great food coming off the grill.
"The elements are going to take their toll, so it's important to invest in quality," says KariAnne Wood, a blogger, lifestyle expert and creator of Thistlewood Farms in Paducah, Kentucky. "Look for pieces that are a good scale for your size patio, and when you invest in furniture, make sure that you get furniture protectors so you can protect it from the elements in the off season."
A neutral table and chair set is a great base (especially if you add a little texture with a rug below it). From there, says Wood, it's time to add some shade. Consider an umbrella or pergola: "It extends the life of the patio, and helps define and add purpose to the space."
Umbrellas come in a huge range of styles, from traditional table-anchored options to bigger, more modern cantilever styles.
Finally, the easiest way to "fire up" a party is to add a grill to your outdoor setting. By taking the cooking outside, you'll get to spend time with your guests, keep the house cool in the heat of summer and show off your cooking chops to the neighborhood. Gas and charcoal are both excellent choices, and some grills include both, so you can leave your options open.
Your base patio is set! Now, building a specific party setting is a snap, which Jacqueline Lawrence of inventivENVIRONMENTS in Charleston, South Carolina, illustrates with the following seasonal soirees.
"I love a challenge like this!" says Lawrence. "It's really all about creating a plan and then layering the look with texture, color and fabric."
Party One: Cinco de Mayo
Cinco de Mayo is rising in popularity as a celebration in the US, but don't fear that you're stuck with plastic margarita glasses, a piñata and sombreros. Go beyond cliché to celebrate the vibrancy of Mexico and its rich heritage.
Lawrence explains her elegant approach: "We want something cool and inviting for Cinco de Mayo, so we evoke the colors and textures of the high Mexico desert. Cool sage greens, a woven runner, citrus and succulents provide inspiration, and the last two do double duty on the table-scape: The citrus can be a great beverage garnish, and the potted succulents a thoughtful takeaway gift for the evening's guests."
Click on the arrows to see the Cinco de Mayo patio transformation:
Additionally, since Cinco de Mayo is often more of an evening affair, Lawrence also includes a glint of copper to catch the setting rays of the sun, and uses the space under the umbrella as a party "ceiling" from which to hang decorative elements. In this case, copper lanterns accented by a fresh flower garland woven throughout look even better when there's a soft glow from the lanterns' candles.
Our menu highlights the culture of Mexico:
Party Two: Mother's Day
Small details, pale petals, tinkling glass and delicate treats—Mother's Day is all about making the women in your life feel special, so it makes sense that traditional feminine details lead the way in this design. Seersucker fabric is fresh and full of spring promise, beautiful glassware makes the day sparkle and you can never have enough flowers for Mom.
"The amount of flowers for this scene might feel over the top, but really, it's very doable!" says Lawrence. "Purchase some potted plants in bloom for the planters, and then layer flowers for the table. Buy simple cut flowers to arrange for a centerpiece, and then add flower heads to each place setting—and even the ice cubes! Different varieties, colors and sizes really provide the illusion of an abundance of petals."
Click on the arrows to see the Mother's Day patio transformation:
Below the petal explosion are the fresh stripes of seersucker—Lawrence used the iconic breathable fabric as a runner, complemented by delicate napkins and even more floral motifs on fabric pillows, which creates a luxurious feel and makes the scene one-of-a-kind. Maybe mom always told you to "dot your i's and cross your t's"—this design does all that in the details.
Our garden-inspired Mother's Day menu features fresh and light fare:
Party Three: Memorial Day
For Memorial Day, take your color cue from the American flag to plan a patriotic party. Red, white and blue used in equal proportions create a bold backdrop for a casual cookout.
Kerrie Kelly of Kerrie Kelly Design Lab in Sacramento, California, uses the patriotic trio to great effect.
"Nothing says 'all-American' quite like a decorative grouping of pots and planters full of red geraniums, while vibrant outdoor pillows in hues of red, white and blue set the tone of your celebration," says Kelly, adding, "Don't forget the miniature flags!"
Click on the arrows to see the Memorial Day patio transformation:
Lawrence follows this classic advice in setting the scene for our Memorial Day party, including swapping out the chairs' seat cushions for a motif that fits the celebration. "A few styles of cushions can really extend the life of your furniture and make it feel fresh with a simple change. Why not a bright pop of red for Memorial Day or the Fourth of July?" she asks.
Additionally, Lawrence uses monofilament to hang paper stars and lanterns from the umbrella, extending the color from the table itself into the entire space.
The table and the grill are the stars of this show, and the table is set to create a buffet style service for the food. A few chairs are moved into a conversation area in the shade, providing easy table access for guests to fill their plates. Although cool desserts will help take minds off the heat, designer Kelly suggests being ready with an assortment of yard games.
"Activities like corn hole, croquet and ping-pong get the whole family involved, while a kid-approved activity like decorating bike baskets or making ice cream sundaes keep their focus on the fun of the long weekend," suggests Kelly.
Once the food is finished, it's easy to clear away the serving dishes and transform the table for crafts.
Our Memorial Day menu takes the standard cookout fare up a notch:
Starting with a neutral, comfortable base will ensure that your party goes as planned, no matter the occasion. From there, choose an inspiration for the decor and then take a cue from our professional designers by layering elements to make your spring party feel more professional and put together. Now all that's left to do is celebrate!
Meet our experts:
KariAnne Wood writes the award-winning decorating and lifestyle blog, Thistlewood Farms. Her home decor blog was awarded Country Living Decorating Blog of the Year and was named one of the Top 10 Decorating Blogs by Better Homes and Gardens.
Jacqueline Lawrence finds inspiration everywhere. She grew up in a flower shop, then worked for some of the top designers in fashion, including Calvin Klein and Nicole Miller, before becoming a visual director at Nordstrom. Now she owns @inventivEVENTS in Charleston, South Carolina.
Interior designer Kerrie Kelly founded Kerrie Kelly Design Lab in Sacramento, California, in 1995. She is a certified and award-winning interior designer, author and multi-media consultant. Kelly is also a Certified Aging in Place Specialist (CAPS) and a member of ASID and IIDA.
Stephanie Burt is a native North Carolinian who grew up on good Southern cooking and lots of books. She is the host of The Southern Fork, a weekly podcast where she travels with a fork and shares some of the most interesting stories in the culinary South.
Backyard Party Cinco de Mayo home depot Memorial Day mother's day outdoor patio ideas
Sharon is the Manager of Product and Content Marketing for Coldwell Banker Real Estate, LLC. She lives in New Jersey and holds a BA from Syracuse University. She loves pun-ny jokes, true crime documentaries, podcasts and she can watch adorable videos of puppies and babies all day!
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