text:
The Family's Origins
Piercefield
Ancestors before 1800
Descendants of the earliest, 1 Joseph
Horizontal Tree from 1 Joseph
Descendants of the senior branch
Descendants of 12332 Rev Joseph (Bonham)
Descendants of 12333 Rev John (Harden
Descendants of 1233112 Charles Leigh
Descendants of 123312 Joseph Spender
Descendants of 123313 Charles John
Descendants of 1233132 Gerard
Other CLAY Families
Find a Wife or Daughter
List of CLAYs
1233131 Arthur Joseph 1870-1915
Arthur was born on 29 April 1870 in Stapenhill, the eldest son of Charles John Clay and "Aggie" née Arden. He was educated at Harrow[1], whence he went up to New College, Oxford. When he was 35, he was married on 10 May 1905 in Lichfield Cathedral to Bridget Parker‑Jervis (see below), then aged 20.
Arthur and Bridget moved to Grangewood in Leicestershire, and had two daughters and two sons :-
(Evelyn Agnes) "Evie" was born on 1 October 1906 in Cranley Gardens, London, and at the end of her life lived at The Dower House, Headbourne Worthy, Winchester She was married on 22 January 1938, to (Edward Stephen Bruce) "Ted" Williams, Brigadier of the Rifle Brigade, who was the son of Major General Sir Hugh Bruce Bruce-Williams, KCB, DSO (1865-1942) of Crowborough, and Mabel Heward. Ted was born 02.11.1892 in Pinhoe, Devon, and educated at Winchester College; (Infantry Company) Royal Military Academy, Woolwich; Staff College (psc); RN Staff College (ns); MA by decree Oxon (1934). Ted had married 1st (14.04.1925) Elizabeth Frances Chadwyck-Healey, who died in a riding accident in 1934. She was the daughter of Sir Charles Edward Heley Chadwyck-Healey, 1st Bt. and Frances Katharine Wait.
Ted Williams's CV:-
2nd Lt. 20.09.1911 [1554]
Lt. 17.04.1913
Capt. 15.05.1915
Bt. Maj. 01.07.1930
Maj. 23.11.1932
local Lt.Col. 15.10.1930-14.10.1934
Bt. Lt.Col. 01.07.1934
Lt.Col. 11.07.1938
Col. 08.02.1940, seniority 01.07.1937
(supernumerary 31.12.1944)
(retd 30.12.1946)
A/Brig. 08.02.1940-07.08.1940
T/Brig. 08.08.1940-(04.1946)
Hon. Brig. 30.12.1946
CBE 02.06.1943 HM's birthday 43 MID 15.05.1917 ? LegH
14|15 St - & clasp BWM 14|20 VM
Iraq operations 1919-20 Medal & Clasp
Palestine 1936-39 Clasp
20.09.1911 commissioned, The Rifle Brigade (Prince Consort's Own)
20.08.1914- 19.10.1914 served France & Belgium
11.04.1915 - 13.03.1916 A.Sig.Serv. [= Air Signal Service ?] (from 25.05.1915-07.07.1915 Gallipoli, from 15.10.1915-18.03.1916 Egypt)
14.03.1916 - 22.07.1916 General Staff Officer, 3rd grade (GSO3), Egyptian Expeditionary Force & France (from 06.06.1916) (wounded twice)
23.07.1916 - 06.04.1917 General Staff Officer, 3rd grade (GSO3), France
04.02.1918 - 07.07.1919 Brigade Major, Home Forces
08.07.1919 - 07.07.1922 Adjutant, ... (Iraq operations, 1919-1920)
31.08.1922 - 20.01.1926 Officer Company of Gentlemen Cadets, Royal Military College, Sandhurst
21.01.1929 - 14.10.1930 General Staff Officer for Weapon Training (Class CC), Aldershot Command
15.10.1930 - 14.10.1934 Lt.Col. in Command, Oxford University Contingent, Officer Training Corps
(01.1937) 2nd Battalion The Rifle Brigade (Malta)
11.07.1938 - 07.02.1940 Commanding Officer, 2nd Battalion The Rifle Brigade (Palestine operations, 1939)
22.01.1940 - 31.01.1940 acting Commander, 7th Support Group (Egypt)
08.02.1940 - 29.07.1941 Commander, 182nd Infantry Brigade (UK)
30.07.1941 - 20.04.1943 Brigadier General Staff, Scottish Command (Home Forces)
1943 - 1946 Brigadier General Staff, East Africa Command
Ted was Colonel of the Rifle Brigade before WW II.
Played First Class cricket, 1922-1935.
Ted died on 20.01.1977 in Winchester.
The elder son of Evie and Ted was David (Arden) Bruce Williams (1940-2007), who became Colonel of the Royal Green Jackets; they had another son Bruce, and two daughters, Bridget and Joanna. All married with children - but they are WILLIAMS, not CLAY, so further details are not shown here..
Doris Muriel was born on 24 December 1907 in Grangewood, Ashby de la Zouch, and died there on 12 October 1909 at the age of 9½ months.
(Charles John Jervis) "Char" was born on 19 March 1910.
On 6th June 1912, Arthur and his wife Bridget, his youngest brother Wilfrid and his half-sister Hilda set off to drive across Europe (and the Alps) to Italy, and arrived back on 6th July - here is an edited account of that trip, that appeared in the Spring 2011 issue of the Vintage Sports Car Club Bulletin.
Henry Arthur Clay, was born on 23 April 1913.
Arthur was a J.P. for Staffordshire, and a Director of Bass, Ratcliff & Gretton. He inherited Holly Bush on his father's death in 1910, but sold it to the Hignets, as he was by then living at Grangewood.
When the War came in 1914, Arthur joined the North Staffordshire Regiment with the rank of Major, but he died of pneumonia less than six months later, on 18 February 1915, in Harpendon, Herts, at the age of 44, while on active service. He was buried at Newborough, Burton‑on‑Trent
Bridget Parker‑Jervis
Bridget was born in Shenstone, near Lichfield, Staffs,[2] on 23 March 1885. Bridget's twin sister[3] Evelyn was the mother of Diana Negus, who married Ralph Clay, the younger son of Gerard Clay, a brother of Bridget's husband.
The twins (Bridget & Evelyn), another daughter Dorothy and three sons, Thomas, Humphrey and George were the children of Thomas Swynfen Parker-Jervis (1852-1936) and Bridget Harriet nee Atkinson (1853-1930), daughter of Francis Baring Atkinson (married 17 January 1883). Thomas Swynfen Parker-Jervis was the 8th son of Edward Swynfen Parker-Jervis, who was the youngest son of the 2nd Viscount St. Vincent (William Henry Jervis nee Ricketts), son of Mary Jervis, a sister of Adm. The Rt. Hon. Sir John JERVIS Earl of St. Vincent, P.C., G.C.B. (d.s.p.), whose father was the Rev. Swynfen Jervis - named after his mother, Mary Swynfen (1620-1721) - and whose mother was Elizabeth Parker.
As mentioned above, in June 1912 Bridget accompanied her husband Arthur, his brother Wilfrid and half-sister Hilda on a trip by car over the Alps and back.
After the death of her husband Arthur on active service in 1915, Bridget (now aged 30) and her three remaining children, then aged 3, 5 and 9, moved to The Well House, Banstead, in Surrey, the home of her brother-in-law Ernest.
Bridget died on 6 June 1973 in Hindhead at the age of 88. After her death, her daughter Evie (so she told me) took each of the drawers of her bureau in turn, and, without looking at the contents, emptied it onto the bonfire…
[1] Although his father had been to Repton.


§ 63-4 Application for film permit.
§ 63-6 Fees and deposits.
§ 63-7 Insurance and indemnification.
§ 63-8 Suspension and revocation of permit.
§ 63-9 Penalties for offenses.
Vehicles and traffic — See Ch. 132.
The Village Board of the Village of Greenport recognizes that the Village's natural beauty, historical sites and waterfront settings are attractive to individuals, organizations, corporations, groups, and other entities involved in the businesses of still photography and filming for motion pictures, television and other media. Because such activities may create a threat to public safety, health or welfare due to the time, location or duration of the filming or may unduly interfere with vehicular and or pedestrian traffic, the Village desires to regulate such activities through the issuance of permits. The purpose of this chapter is to set forth the procedure governing such permit process.
General. A permit issued pursuant to this chapter is required prior to any person or entity engaging in the activity of filming, photographing, transmitting, creating a digital or electronic media, or other recording of a commercial, movie, documentary, television program, catalog or magazine layout or any other presentation on any street or public property in the Village. The permit shall be issued by the Village Clerk upon approval by the Board of Trustees as provided in this chapter.
Exemption. A permit pursuant to this chapter shall not be required if three or fewer individuals constitute the entire cast and crew engaged in one of the activities described in Subsection A above, for filming intended for the exclusive use of the owner and his or her immediate family or for filming by the news media. Persons making a charitable film or student film shall be obligated to obtain a film permit but shall be exempt from the payment of a permit fee.
Filming produced by a not-for-profit organization, which qualifies under Section 501(c)(3) of the Internal Revenue Code as a charitable organization. No person, directly or indirectly, shall receive a profit from the marketing and production of the film or from showing the films, tapes, or photos.
The activity of filming, photographing, or recording on film, video, electronic or other media, for transmission or commercial use, a movie, motion picture, film, commercials, television program, documentary, catalog or magazine layout, show, performance, athletic or sports event or other similar events or activities. Filming shall include the use of public property for persons, equipment, vehicles, props, cameras and any other items or materials used in connection with such filming, photographing or recording.
The photographing, filming or videotaping for the purpose of a television news broadcast or reporting for the print or electronic media by reporters, photographers or cameramen.
The individual or entity that is issued a permit to engage in filming on Village-owned property or facilities.
Filming produced pursuant to the curriculum of an educational institution chartered by the State of New York. No person, directly or indirectly, shall receive a profit from the marketing and production of the film or from showing the films, tapes, photos or other media created.
Written authorization to engage in filming on Village-owned property or facilities.
A paper or electronic form to be used to apply for permission to engage in filming on Village-owned property or facilities.
Name, address and telephone number of the person or entity doing the filming.
A general statement of the character or nature of the proposed filming activity.
The name, address, telephone number and e-mail address of the production company or person conducting the activity.
The exact number and description of the personnel to be involved.
Use of any animals or pyrotechnics.
The exact number and type of the vehicles and equipment to be used.
If a student film, a letter with an original signature and seal from the school involved verifying that the filming is being done pursuant to the curriculum of an educational institution chartered by the State of New York.
If a charitable film, proof of the organization's Section 501(c)(3) status.
Such other information as may be required by the Board of Trustees.
Certificate of insurance and completed indemnification agreement.
The Board of Trustees of the Village of Greenport will review a film permit application and may grant, deny, or grant with restrictions or conditions a permit and may, in its discretion, require a public hearing on the application for a permit. In the event that a public hearing is required, all property owners within 500 feet of the property on which the filming is to take place shall be notified of the public hearing, by the Village at the cost of the applicant, by certified mail, return receipt requested. The Board of Trustees may deny an application for a filming permit if it determines that the filming will create a dangerous condition, unreasonably interfere with the use of the Village streets or public places, or create a nuisance to Village residents. The Board of Trustees may, in its sole discretion, require additional monies to be paid as a fee or deposit based on factors involved in a particular application, including but not limited to the size and times of the production and the expected impacts on the Village and the public.
Every permit shall contain a date of commencement and a date of expiration as well as the specific hours during which filming may occur. The Village Clerk or the Village Administrator may administratively extend the expiration date of a permit during its term by up to 10 days without further action by the Board of Trustees, subject to reasonable requirements, including but not limited to additional deposits, that may be set as a condition of the extension if granted.
The Board of Trustees may place reasonable limitations on the hours and operation of filming based on the conditions of a particular neighborhood or the existence of conflicting scheduled events.
Such other restrictions as the Board of Trustees may, in its sole discretion, deem are appropriate for the application and filming.
Fee. The fee for a filming permit (for a period of three days or less) shall be a nonrefundable fee of $500 or such other fee as may be set by the Board of Trustees, payable in cash or check at the time of submission of the Village of Greenport film permit application.
Clean-up deposit. A deposit of $250 for each day of the filming shall be paid to the Village at the time of the payment of the permit fee for a clean-up deposit. The clean-up deposit shall be payable to the Village of Greenport and shall be used to reimburse the Village for any expenses incurred by the Village with regard to the filming, including but not limited to clean-up, and the amount of the clean-up deposit may be increased by the Board of Trustees for a particular application.
Traffic and pedestrian supervision deposit. A deposit of $250 for each day of the filming shall be paid to the Village at the time of the payment of the permit fee for a traffic and pedestrian supervision deposit, and the amount required for a traffic and pedestrian supervision deposit may be increased by the Board of Trustees for a particular application.
Administrative and incidental cost deposit. The Board of Trustees may require an administrative and incidental cost deposit in an amount to be set by the Board of Trustees for expected administrative and incidental costs incurred by a particular application.
The Board of Trustees may, in its sole discretion, lower, raise, or waive any of the fees or deposits set forth in this chapter with regard to a particular application.
Any portion of a deposit required by the section or the Village that is not applied to expenses actually incurred by the Village shall be refunded to the applicant. The applicant shall be responsible to the Village for any expenses that are actually incurred that are not covered by the deposits required by this section or the Village.
No filming permit shall be issued by the Village Clerk until the applicant has filed with the Village Clerk a certificate or policy of general liability insurance, naming the Village of Greenport as additional insured, and including personal injury and property damage in the amount of not less than $1,000,000 per occurrence for the duration of the filming or until the applicant has filed with the Village Clerk an indemnification form provided by the Village which shall indemnify the Village from any claim, loss, damage or other liability resulting from the actions of the applicant or the filming for which the filming permit is issued.
Applicants seeking to make a student film may provide a certificate of insurance issued on behalf of their educational institution.
The Board of Trustees may set different or additional requirements for a particular application.
Violation of any federal, state, Village or other local law or regulation.
Violation of any condition of the filming permit.
In the event that a filming permit is suspended or revoked, the fees paid therefor shall be forfeited and shall not be refunded to the applicant.
Any person or entity who or which violates or fails to comply with any provision of this chapter or any determination made hereunder, or who shall undertake filming without a permit therefor, shall, upon conviction thereof, be subject to a fine of not more than $10,000 per offense of this chapter, and each and every day that a violation of this chapter exists shall constitute a single and separate violation of this chapter.
The Village may seek injunctive or other court-ordered relief, and the election by the Village to seek court-ordered relief shall not be exclusive of the other remedies available to the Village herein.


text:
Q: How can I run a list of functions on an input? q) ({2*x};{3*x})

How can I apply the list of functions to an input, e.g. 4, something like:
({2*x};{3*x})[4]
8 12

A: You should be able to use apply (@) each left (\:)
({2*x};{3*x})@\:4

A: Alternative approach to apply each left
q)({2*x};{3*x})[;4]
8 12

A: Just to generalise Michaels answer, if your function takes more than one input/parameter then you'd need to use dot-apply (.) rather than @. Dot-apply would work in both cases using:
q)({2*x};{3*x}).\:(),4
8 12
q)({y+2*x};{y+3*x}).\:(),4 100
108 112

redpajama_set_name: RedPajamaStackExchange


Zayn Malik left One Direction in March 2015 to pursue a solo career. Fast forward to February 2016 he debuted at Number 1 with Pillowtalk. His debut album Mind of Mine also hit Number 1 on the Official Albums Chart.


text:
Australian cricket tour of Zimbabwe cancelled
18 December 2018: Australia now recognises West Jerusalem as Israeli capital, Prime Minister Scott Morrison announces
30 August 2018: Brisbane, Australia Magistrates Court charges two cotton farmers with $20m fraud
10 August 2018: New South Wales, Australia government says entire state in winter 2018 drought
1 July 2018: FIFA World Cup 2018 day 12, 13, 14, 15: Iran, Nigeria, Germany, Senegal out of the tournament
27 June 2018: FIFA World Cup 2018 day eight, nine, ten, eleven: Belgium, England confirm knockout phase qualification; Poland, Costa Rica miss out Last 16
Location of Australia
Cricket ball on grass.
Image: Matthew Bowden.
Australian Prime Minister John Howard said his government has decided to not let the national cricket team go to Zimbabwe.
"We don't do this lightly, but we are convinced that for the tour to go ahead there would be an enormous propaganda boost for the Mugabe regime," Howard told ABC television. "The [Robert] Mugabe regime at present is behaving like the Gestapo towards its political opponents, the living standards of the country are probably the lowest of any in the world and you have an unbelievable rate of inflation."
Reactions from Robert Mugabe's Zimbabwe came quickly.
"The Australians are mixing politics with sport and the decision shows how desperate the Howard government is to isolate Zimbabwe," junior information minister Bright Matonga told Agence France-Presse.
"Australia is one of the worst human rights violators in this whole world. Look what they have done to the aborigines and yet they have the audacity to stand up and claim to have the moral authority to condemn us. This is also a racist ploy to kill our local cricket since our cricket team is now dominated by black players as we slowly transform cricket from being an elite sport."
Robert Smith, AFP. "Australian government scraps Zimbabwe cricket tour" — Yahoo! News, May 14, 2007
"Australia ban 'desperate' and 'racist'" — News Limited, May 14, 2007
Retrieved from "https://en.wikinews.org/w/index.php?title=Australian_cricket_tour_of_Zimbabwe_cancelled&oldid=647848"

redpajama_set_name: RedPajamaCommonCrawl


As you know, Facebook is slowly killing organic reach for brands, so you'll either need to pay to advertise there in the near future or get really, really good at sorting out its ever-changing EdgeRank algorithm.
Some pages are attempting to beat EdgeRank by generating likes and other Facebook actions any way they can. Have you fallen victim to their ploys? Here's one to watch out for.
It isn't always a bad thing to attempt to "game" Facebook. Throwing up a cat meme or a (not too offensive) card from Someecards from time to time can't hurt, assuming that it's somewhat relevant to your brand. But some practices are pretty shady, like creating misleading ads to generate likes.
Do the pages above have anything to do with being fans of the actors pictured? Nope.
Will it work? Sure! Each page apparently took advantage of Facebook's robust targeting tool on the back end, and the clever ruse will likely generate lots of likes.
Why should you avoid these tactics if they work so well? You shouldn't — avoid them, that is. They work, and if you can reach your target audience that way, so be it. But you need to be careful when using such a blatant bait and switch, as you don't want a bunch of angry folks swarming your page with negative posts telling you off. It could be a credibility killer. Or, then again, it could be yet another way to beat EdgeRank.
It's interesting to note that Facebook is allowing these bogus ads to run when they're so blatantly unrelated to the topic they're promoting and, very obviously, violating someone's copyright with those images. If you plan to try your luck with this tactic, better sooner than later, as it will likely be caught soon. Or maybe Facebook won't care as long as you're paying to advertise.
Readers: Have you seen misleading ads attempting to generate likes? How do you feel about using them to promote your business?


Here at Mt Hotham, Australia's highest alpine village, you can swap city life for crisp mountain air and some of Australia's best vistas; from breathtaking misty sunrises to unforgettable 360-degree views of the surrounding rugged mountain ranges. Mt Hotham is a year round resort, so winter-time means all your favourite snow-based activities are available and the summer sun brings out stunning landscapes and plenty of trails for hiking, biking and trail running - so there's always a new adventure to be had.
Located just 4.5 hours drive from the heart of Melbourne, Mt Hotham is nestled amongst the Victorian Alps of the Great Dividing Range. It boasts spectacular views, its own airport and a whopping 320 hectares of ski terrain. So, whether you're a first timer or a seasoned skier - look no further, you'll find that Mt Hotham has simple slopes for beginners and exhilarating terrain for the more experienced.
Considered the 'Powder Capital' of Australia, Mt Hotham is the only resort in the Southern Hemisphere where the village is located on top of the mountain, ensuring endless awe-inspiring views and ski-in, ski-out opportunities from wherever you are in the village. With 13 chair lifts, 3 terrain parks and 35km of cross country skiing, Mt Hotham has just what you need, no matter what type of adventure you're looking for. And, with family friendly activities like tobogganing, dog sled tours and snow mobile rides, not to mention luxurious day spas and 18 restaurants and bars to choose from, you'll be spoiled for choice off the slopes too!
The Mt Hotham area has been a skiing destination for tourists for over 125 years, ever since the first travellers over the ranges strapped timber planks onto their boots at the Mount St Bernard Hospice in the 1880s.
Many thousands of years before the arrival of the first Europeans, Aboriginal people gathered in large numbers in the high country, particularly during the spring and summer months. Though the history of contact is poorly recorded, it is known that the principal language groups in the Mt Hotham region included the Gunai Kurnai, Dhudoroa and the Jaitmathang.
In the mid 1830s, European squatters looking for grazing lands began to move into the district and, in 1851, gold was officially discovered in the region. This attracted a large population on each side of the Divide and saw significant movement of travelers over the ranges. Ultimately resulting in the establishment of more permanent populations in the shadow of Hotham.
With increased publicity in the 1880s, skiing as a tourism activity began to emerge. However, it was during the 1920s with the establishment of the Hotham Heights Chalet, that Mt Hotham as a skiing destination really began. In 1933, the Railways Department took over the management of the Hotham Heights Chalet and the 1940s saw the establishment of the first ski clubs and lodges such as the Alpine Ski Club of Victoria (1944), the Wangaratta Ski Club (1946), Edelweiss Ski Club (1947) and the University Ski Club (1948).
The Department of Crown Lands and Survey assumed responsibility for Mt Hotham in 1962, appointing a Committee of Management. The 1983 Alpine Resorts Act saw the formation of the Alpine Resorts Commission (ARC) to manage all Victorian Alpine Resorts permanently reserved as Crown Land.
In 1998, separate management boards were created for the individual resorts and the Mount Hotham Resort Management Board assumed management of Mt Hotham. The following years saw the development of new ski terrain, lifts, chalets and in 1999 the opening of the Mt Hotham airport.
At Mt Hotham the snowfalls that ensure a persistent snow cover typically begin from mid-June and then continue sporadically until early September. The prevailing wind across the Bogong High Plains and Mt Hotham is from the northwest, and south-easterly winds (often associated with fog and mist) are also quite common. The average total annual precipitation (including both snowfall and rainfall), is 1494mm; and with temperatures ranging from an average winter min of -3.4°C to an average summer max of 15.7°C, it's easy to understand why Mt Hotham's flora and fauna are well adapted to facing the challenging conditions typically found within an alpine environment.
To date over 100 indigenous fauna have been found and recorded within the Resort! Mt Hotham is home to native Australian mammals, such as the Mountain Pygmy Possum, Eastern Grey Kangaroo, Black-tailed Wallaby, Platypus, Short Beak Echidna, Common Wombat, Common Ringtail and Brushtail Possums, Mainland Dusky Antechinus, Broad-tooth Rat and Bush Rat and numerous species of small bats. In fact, it was at Mt Hotham that the Mountain Pygmy Possum, once believed to be extinct, was discovered within the University Ski Club in 1966. Since this discovery more populations of Mountain Pygmy Possum have been discovered within the resort and are carefully monitored for their conservation. Recently a second 'Tunnel of Love' was constructed to allow the possums to cross under The Great Alpine Road.
You'll also be able to spy a variety of birds on the mountain such as the Wedge Tail Eagle, Magpie, Kookaburra, Nankeen Kestrel, Superb Lyrebird, Crimson Rosella, Flame Robin and a variety of Honeyeaters. Mt Hotham is also home to numerous alpine reptiles, such as the She-Oak Skink, the Mountain Galaxias Fish and the Alpine Tree Frog. There are also a number of introduced species within the resort such as the Rabbit, Hare, Fox, Deer and Cat that pose a significant threat to our amazing Aussie wildlife.
Many of the indigenous species are further threatened by climate change. As such, Mt Hotham has been working hard to reduce its electricity consumption and it's greenhouse gas emissions and the Mount Hotham Alpine Resort Management Board have been investigating alternative energy production.
Between November and February Mt Hotham bursts into flower thanks to its rich alpine species diversity. The Resort stocks several books that can help you identify species as you explore, and a self-guided ecology walk brochure is available to help you identify communities of significance. With over 400 native species, many of which are unique to the Australian alps, it's a sight you won't soon forget.
Much of the flora within the Resort is indigenous, from the Snow Gums that dominate the upper slopes to the Alpine Ash and Mountain Gum which populate the woodlands downslope and the Snow Daisy and Horny Snow-grass that are common in snow patch communities. Historically, many exotic (weed) plants were introduced through cattle grazing and for soil stabilisation purposes. This, combined with more recent construction and development, as well as recreation and tourism activities, has led to an increase in the exotic flora at the Resort. Some of these exotic species have become invasive, such as Ox-eye Daisy, Grey Salix Willow, English Broom, Yarrow and Soft Rush. These invasive weeds pose a threat to the biological diversity of the Resort and as such, the Board conducts a thorough annual weed eradication program to combat this threat.
As part of Mount Hotham Resort Management Board's environment program, the Victorian Alps Nursery supplies the plant tube stock for rehabilitation projects on Mt Hotham and at other alpine resorts in Victoria and New South Wales. The nursery has evolved after lengthy research into germinating and propagating alpine and sub-alpine species of the Australian mainland. This work has been supported by the Victorian government's conservation department and La Trobe University. Production standards were established by Elizabeth MacPhee, an expert horticultural scientist with many years experience in the production of high altitude plants and, Rebecca Read, the nursery's principal horticulturist, continues to refine methods of propagation for alpine species.
The Victorian Alps Nursery is the place to go to get expert advice about your alpine re-vegetation project. Not only can the team give you a personal consultation, they can facilitate your plant order requirements. Find out more by contacting the team below.
If you have an enquiry about lift passes, lift access, snowsports school (adult lessons or kids lessons), day care, snowmaking, or Hotham airport, please contact Mount Hotham Skiing Company on 03 5759 4444.
If you require assistance or information regarding resort entry permits, road conditions (see also the updated road conditions information on the front page of this website), village transport, snow clearing or Ski Patrol, please don't hesitate to contact the Mt Hotham Resort Management Board on 03 5759 3550.
For current snow and weather conditions, please check the Snow and Weather page on this website, which is updated daily, and the Terrain and Roads status on the front page of this website.
The Mount Hotham Alpine Resort Management Board is responsible for Resort entry and visitor information, Ski Patrol and visitor safety, weather and snow reporting, snow play, cross country trails, traffic management, transport, and snow clearing.
The Mount Hotham Skiing Company is committed to providing great snow and alpine holidays that will create lasting memories. They provide the lifts and snow products within the resort and are the owner and operator of the Snowsports Centre (incorporating kids and adults ski & snowboard lesson programs), Hotham Airport, Hotham Holidays (resort reservation centre), Hotham Daycare, White Spa, Onsen Spa and Retreat alongside various rental and retail businesses.
What do I enjoy about Hotham? It's really all about the people.


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I'm an experienced Full Stack Ruby on Rails software engineer, who likes to explore new and different technologies, currently working as a Associate Principal Software Engineer at CreativeChaos. Pure Ruby on Rails dev, completed various Microsoft Certifications(MCP, MCS, MCSD) out of my curiosity for learning and exploration. Have done projects on a variety of technologies such as RoR, Adobe ColdFusion, .Net (not professionally, only academic), JS, Angular 1 & 2, React/Redux/Flux, EmberJS. Have worked on some projects in a capacity of a software architect. Have also worked in sole isolation on projects, developing whole applications both alone and in huge teams. Looking forward to continue this roller coaster software development journey with even more pace.
Companies I have worked with/for directly or indirectly.
Sarmad was involved in various testing projects for business release enhancements that I and my team developed over the period of last 3 years. I was very pleased with his work and found him extremely knowledgeable and focused individual. He also possesses sound technical knowledge around the latest coding tools and frameworks. He is an excellent learner with a keen eye to detail.
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Share book reviews and ratings with Sarmad, and even join a book club on Goodreads.


Ring Power ranked Number 1 in the "Best Places to Work" extra-large category based on an employee survey conducted by Quantum Workplace, an independent research firm. The survey took into account factors such as leadership, culture, benefits and employee morale.
Jacksonville, Orlando and Tampa recently hosted Monster Jam rallies and each time Ring Power's Cat Rental Store and Heavy Equipment personnel helped make it happen.
On Jan. 18 the first show rolled into Tampa's Raymond James Stadium. It took more than 30 pieces of Ring Power's rental equipment — excavators, dozers, loaders, multi terrain loaders, telescopic forklifts, light towers, rollers, water trucks and even a generator — to prepare the track for the big event and ensure the show went off without a hitch.
After the show all of the equipment was transported to Orlando to prepare the Citrus Bowl for the Monster Jam rally Jan. 25. The show was a huge hit but there was no time to celebrate. The equipment needed to go back to Raymond James in Tampa to prepare for a third Monster Jam rally Feb. 1.
Three weeks later it was time to do it all over again — this time at Everbank Field in Jacksonville.
Ring Power's Cat® Rental Store offers daily, weekly and monthly rental of all types of contractor's equipment, including construction, earthmoving, paving, utility and material handling equipment - from aerial platform lifts, crane trucks, air compressors, sweepers, and light towers to bulldozers, skid steers and backhoe loaders and more.


Burlanes design and create bespoke, handmade furniture and interiors. Our experienced design team take the time to understand exactly what you are looking for and why. We will always discuss and advise you on your options for bespoke furniture solutions that will exceed your expectations.
We are the leading bedroom specialist in the South East and we are passionate about attention to detail; always ensuring a hassle free installation.
From our workshop in historic Rochester, Kent, our team of highly skilled joiners and carpenters create handmade, freestanding or fitted wardrobes and dressing rooms with clever storage solutions, built to your exact specifications.
A choice of hanging rails, internal or external drawers and pullout or adjustable shelving can all be customised to perfectly compliment your needs and lifestyle.
Each and every single piece of bedroom furniture we design, create and install is bespoke, and made to fit the dimensions of the available space exactly.


text:
Е-туризъм или електронен туризъм е понятие, наложило се в ерата на Web 2.0, с което се означава пренасянето в интернет на част от дейностите по организацията на туризма с навлизането на информационните и комуникационните технологии в ежедневието.

Все повече туристически услуги се предлагат в интернет. Все повече дестинации разполагат с уебстраници, от които евентуалният посетител би могъл да се информира, да планира своето пътуване и да резервира или закупи дадена туристическа услуга. Много от туристите използват е-туризма дори и след своето пътуване като споделят преживяванията си чрез снимки, видео, коментари и т.н.

Главните туристически услуги, които се комерсиализират онлайн, са резервации за хотели, покупка на самолетни билети, наемане на автомобили или закупуване на билети за градски събития: концерт, кино, театър и др.

Специална резервационна система осъществява връзката между туристическата фирма, доставчик или посредник на услугата и крайния потребител. Нужна е дебитна или кредитна карта, с която се осъществява плащането на депозит или на цялала стойност на услугата. Предимството за потребителите е, че могат от дома си или от офиса, в който работят, да подготвят своята почивка без излишно да губят време и правят разходи.

Туризъм
World Wide Web

redpajama_set_name: RedPajamaWikipedia


text:
ACE Appoints Julie Schaekel Chief Auditor
HAMILTON, Bermuda--(BUSINESS WIRE)--May 10, 2005--ACE Limited (NYSE:ACE) announced today that Julie Schaekel, Senior Vice President of Financial Reporting, ACE USA, has been appointed Chief Auditor for The ACE Group of Companies.
Ms. Schaekel, who has 20 years of property and casualty auditing and financial reporting experience, will report to Evan Greenberg, President & Chief Executive Officer of ACE Limited, and the Audit Committee of the company's Board of Directors.
"Julie is the right person for the job," said Mr. Greenberg. "She has the experience, management track record and moral compass required of a great chief auditor. We are very fortunate to have an executive with this combination of skills and leadership in our finance organization."
Ms. Schaekel joined ACE in 1998 as an assistant vice president of audit. Her background includes approximately 12 years of experience with Lincoln National, where she held a number of auditing assignments. She is a certified public accountant, a Chartered Property Casualty Underwriter (CPCU), and has a bachelor's degree in accounting from Ball State University.
Ms. Schaekel replaces Jeanette Hughes, who has left the company.
The ACE Group of Companies is a global leader in insurance and reinsurance serving a diverse group of clients. Headed by ACE Limited, a component of the Standard & Poor's 500 stock index, the ACE Group conducts its business on a worldwide basis with operating subsidiaries in more than 50 countries. ACE USA is the U.S.-based retail operating division of the ACE Group and provides a broad array of sophisticated property, casualty, financial, risk-management, and accident and health products and services to corporate and consumer clients, primarily through retail brokers. Additional information can be found at: http://www.acelimited.com.
ACE Limited, Hamilton
Investor Contact: Helen M. Wilson, 441-299-9283
helen.wilson@ace.bm
Media Contact: Robert T. Grieves, 212-621-8684


Leben means living in German. It may be that there are some people who ask theirselves, "Why do I live now?" But we can't draw clear answers especially when we are young. If and when you fret over something, I want you to listen to this song. It leads you to nowhere and there is a man who sighs over his misfortunes in it. But I want to give you the energy to live through this song. This is the reason why I wrote its lyric in German.
Good luck in the finals Yuki!
Good job on this song Yuki.
Nice piano and the vocals are ok. It´s not easy to sing in German.


text:
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1. Starbucks CEO Schultz Stepping Down, Mulling 'Philanthropy to Public Service' - Wednesday, June 6, 2018
NEW YORK (AP) – Starbucks Corp.'s Howard Schultz is stepping down as executive chairman of the coffee company he helped transform into a global brand, and says public service may be in his future.
2. Starbucks Tells Employees: Let Anyone Use the Restroom - Monday, May 14, 2018
NEW YORK (AP) – Starbucks has told employees to let anyone use the restroom, even if they haven't bought anything, as it reviews its policies and tries to restore its reputation after the arrest of two black men at a coffee shop in Philadelphia.
3. Memphis Startup Soundways Wins $200,000 in Rise of the Rest Competition - Wednesday, May 9, 2018
Memphis startup company Soundways, which helps professionals in the music industry collect unpaid royalties, won a $100,000 investment from Steve Case and other entrepreneurs as part of the Rise of the Rest tour that stopped in the Bluff City Tuesday, May 8.
5. Starbucks to Close Stores for Afternoon for Bias Training - Wednesday, April 18, 2018
NEW YORK (AP) — Starbucks, trying to tamp down a racially charged uproar over the arrest of two black men at one of its stores in Philadelphia, plans to close more than 8,000 U.S. stores for several hours next month to conduct racial-bias training for its nearly 175,000 workers.
6. Reeling Vols Are 0-5 Against Carolina's Muschamp - Friday, October 13, 2017
Fans are fuming. Players are fighting. Butch Jones is coaching for his job.
The Tennessee football coach is in dire need of a good showing when the Vols (3-2, 0-2 SEC) play host to South Carolina (4-2, 2-2) on Saturday at Neyland Stadium (noon, ESPN).
7. Starbucks to Boost Number of Shops, Add More Food to Menu - Thursday, December 8, 2016
NEW YORK (AP) – Starbucks, looking to the future as its longtime CEO moves to other projects, plans to open 12,000 new locations within five years to boost its number of coffee shops worldwide by almost 50 percent.
8. Starbucks Sees Key Sales Measure Rise, Profit Increase - Monday, November 7, 2016
NEW YORK (AP) – Starbucks reported a 23 percent increase in its fourth-quarter profit Thursday, thanks to rising sales at its coffee shops and benefiting from an extra week in the period.
9. Starbucks to Increase Base Pay of Workers in October - Tuesday, July 12, 2016
NEW YORK (AP) — Starbucks is boosting the base pay of all employees and store managers at U.S. company-run stores by 5 percent or more.
In a letter sent to workers Monday, CEO Howard Schultz said that the amount of the raise — which will occur in October— will be determined by geographic and market factors. Starbucks doesn't disclose specifics on starting salaries for employees, saying it's determined on a market by market basis.
10. Events - Wednesday, June 24, 2015
Sales and Marketing Society of the Mid-South will hold a roundtable discussion with Jeff Schultz, senior vice president of sales with APG Office Furnishings, Thursday, June 25, from 7:15 a.m. to 8:30 a.m. at Chickasaw Country Club, 3395 Galloway Ave. The topic is "The Customer Buying Process." Cost is $10 for members and $15 for nonmembers. Visit sms-midsouth.org.
11. Events - Tuesday, June 23, 2015
Memphis Blues Society and Overton Square will host a Bluesday Tuesday concert featuring John Nemeth with guest Eric Hughes Tuesday, June 23, from 6:30 p.m. to 9:30 p.m. in the Tower Courtyard, 2101 Madison Ave. Cost is free. Visit overtonsquare.com.
12. Digital Marketing for All Generations - Wednesday, March 4, 2015
A few years ago when speaking to the Vancouver Board of Trade, Starbucks CEO Howard Schultz talked about the need for companies to use social media to build a "reservoir of trust" rather than just to sell more products.
13. Starbucks to Push More Food, Offer Mobile Ordering - Friday, December 5, 2014
NEW YORK (AP) – Starbucks plans to let customers across the U.S. order ahead on their smartphones over the next year, a move that should help shrink lines as it pushes more snacks, sandwiches and even wine.
14. Starbucks Clears College Degree Path for Workers - Tuesday, June 17, 2014
NEW YORK (AP) – Starbucks is giving its baristas a shot at an online college degree, an unusual benefit in an industry where higher education is often out of reach for workers.
The coffee chain is partnering with Arizona State University to make an undergraduate degree available at a steep discount to 135,000 U.S. employees who work at least 20 hours a week.
15. Starbucks to Roll Out Beer, Wine to More Cafes - Friday, March 21, 2014
NEW YORK (AP) – Starbucks plans to turn more of its cafes into a destination for beer and wine in the evenings.
The coffee company says it is looking to expand alcohol sales to "thousands of select stores" over the next several years, although it didn't provide details on an exact timeline.
16. Starbucks Hit by Migration to Online Shopping - Monday, January 27, 2014
NEW YORK (AP) – For marathon shoppers, stopping in at Starbucks is often a quick way to refuel. So where does that leave the cafes as more people decide to shop online from their couches?
17. Starbucks Promo Prods Lawmakers to 'Come Together' - Thursday, October 10, 2013
Starbucks CEO Howard Schultz wants lawmakers to come together to resolve their political gridlock. And he's giving away free coffee to customers who set an example how to do it.
18. Median CEO Pay Rises to $9.7 Million in 2012 - Thursday, May 23, 2013
CEO pay has been going in one direction for the past three years: up.
The head of a typical large public company made $9.7 million in 2012, a 6.5 percent increase from a year earlier that was aided by a rising stock market, according to an analysis by The Associated Press using data from Equilar, an executive pay research firm.
19. Starbucks Cups to Come With a Political Message - Thursday, December 27, 2012
NEW YORK (AP) – Starbucks is using its coffee cups to jump into the political fray in Washington.
The world's biggest coffee chain is asking employees at cafes in the Washington, D.C., area to scribble the words "Come Together" on cups for drink orders on Thursday and Friday. CEO Howard Schultz says the words are intended as a message to lawmakers about the damage being caused by the divisive negotiations over the "fiscal cliff."
20. Starbucks to Open 1,500 More Cafes in the US - Thursday, December 6, 2012
NEW YORK (AP) – Another Starbucks may soon pop up around the corner, with the world's biggest coffee company planning to add at least 1,500 cafes in the U.S. over the next five years.
The plan, which would boost the number of Starbucks cafes in the country by about 13 percent, was announced at the company's investor day in New York Wednesday. Taking into account Canada and South America, the company plans to add a total of 3,000 new cafes in its broader Americas region.
21. Biz Book Bestseller Discusses Spirit of Service - Monday, January 30, 2012
Business consultant Dr. Joseph Michelli got pretty much the entire crowd on its feet during a private reception at the University of Memphis hosted by masterIT.
It was a joint event Thursday, Jan. 26, between the Lipscomb Pitts Breakfast Club, and the U of M's MILE and LEAD programs. In keeping with the spirit of mentorship that animates much of those groups' efforts, Michelli – the author of business book bestsellers like "The Zappos Experience: 5 Principles to Inspire, Engage and Wow" – at one point posed a few questions.
22. Starbucks Pushes Job Growth Program - Tuesday, October 4, 2011
PORTLAND, Ore. (AP) – Starbucks hopes customers will be willing to pay at least $5 more when they stop in for their morning cup of Joe.
Starting Nov. 1, Starbucks will begin collecting donations of $5 or more from customers to stimulate U.S. job growth through its "Jobs for USA" program. The Seattle-based coffee chain is collaborating with the Opportunity Finance Network, a nonprofit that works with nearly 200 community development financial institutions to provide loans to small businesses and community groups. Starbucks says 100 percent of the donations will go toward loans for firms and organizations that can add jobs or stem job losses.
23. Starbucks: 4th-Quarter Net Income Nearly Doubles - Monday, November 8, 2010
NEW YORK (AP) – As more people visited Starbucks cafes and spent more at the end of summer, the company's fourth-quarter net income nearly doubled, handily beating estimates, and the company raised its target Thursday for fiscal 2011 profit.
24. Archived Article: Memos - Wednesday, December 16, 1998
SCB Computer Technology Names Equity Inns Inc. has added three members to its board of directors: Raymond E. Schultz, retired chairman and chief executive officer of Promus Hotel Corp.; Howard A. Silver, president and chief operating officer of Equi...
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I am making a batch of rhubarb wine and it is near the end of fermentation. Everything seems normal except that it is absolutely opaque, not just hazy but more like milk. Is this normal for rhubarb wine at this stage or do I have a problem? I made a batch last year and was only slightly hazy at the end of fermentation. It smells good, SG started at 1.090 now is at 1.003. There seems to be no cause for alarm except the appearance.
I wouldn't worry about it. All that haze is flavor and mouthfeel IMO. It'll clear up, are you on your primary, secondary, tertiary?
Still on primary but I will be racking this weekend.
Definitely rack it and give it a chance to clear. You don't want to bottle cloudy wine, and at this point it's full of CO2 and you'll want to give it a chance to dissipate.
I don't think there is reason to be concerned at this point. No two fermentations are identical, so just because it's proceeding differently than the first batch, probably just fine. Two of the main causes of cloudiness are suspended yeast and pectin haze. Suspended yeast just takes time, but if you have pectin haze you'll need to use some pectic enzyme to clear it. Also, super-kleer KC is REALLY effective at clearing a stubborn wine.
I'd suggest racking it to secondary (add some sulfite if you're into that kind of thing), give it another month or so, and see if it starts clearing on its own. If you can drop temperature, even by 5 degrees or so, that also helps. If you don't see any improvement at that point, it's probably time to consider other options.


Connected Educator Month: Those who do, teach. Own it, year-round. October 2015.
A celebration of community, with educators at all levels, from all disciplines, moving towards a fully connected and collaborative profession. Convened by the connected education community, with the full support of the U.S. Department of Education, building on the success of previous years with hundreds of new events and activities from dozens of organizations and communities. We'll be working together, in October and beyond, with all stakeholders, leaving no device unturned, no country or learning environment unexplored. Get involved at connectededucators.org.
Over the past three years, millions of educators and others around the world have participated in hundreds of professional development and other educational opportunities, offering highly distributed, diverse, and engaging activities to all stakeholders at all levels.
There is a wide variety of activities to participate in. From blogs, interactive wikis, tweets, webinars, MOOCs, resource sharing, and podcasts. For the complete calendar of events, click this link. http://connectededucators.org/calendar/. You can also follow the events on twitter at #CE15.
With so many different ways to participate, what's some of the professional development opportunities that appeal to you?


text:
Q: Помогите с познанием ORM class Field:
    def __init__(self, f_type, required=True, default=None):
        self.f_type = f_type
        self.required = required
        self.default = default

    def validate(self, value):
        if value is None and not self.required:
            return None
        return self.f_type(value)

class IntField(Field):
    def __init__(self, required=True, default=None):
        super().__init__(int, required, default)

class StringField(Field):
    def __init__(self, required=True, default=None):
        super().__init__(str, required, default)

class ModelMeta(type):
    def __new__(mcs, name, bases, namespace):
        if name == 'Model':
            return super().__new__(mcs, name, bases, namespace)

        meta = namespace.get('Meta')
        if meta is None:
            raise ValueError('meta is none')
        if not hasattr(meta, 'table_name'):
            raise ValueError('table_name is empty')

        fields = {k: v for k, v in namespace.items()
                  if isinstance(v, Field)}
        namespace['_fields'] = fields
        namespace['_table_name'] = meta.table_name
        return super().__new__(mcs, name, bases, namespace)

class Manage:
    def __init__(self):
        self.model_cls = None

    def __get__(self, instance, owner):
        if self.model_cls is None:
            self.model_cls = owner
        return self

    def create(self):
        print(self.model_cls)

class Model(metaclass=ModelMeta):
    class Meta:
        table_name = ''

    objects = Manage()

    def __init__(self, *_, **kwargs):
        for field_name, field in self._fields.items():
            value = field.validate(kwargs.get(field_name))
            setattr(self, field_name, value)

class User(Model):
    id = IntField()
    name = StringField()

    class Meta:
        table_name = ''

class Man(User):
    sex = StringField()

    class Meta:
        table_name = ''

Пытаюсь реализовать собственый ̶в̶е̶л̶о̶с̶и̶п̶е̶д̶ ORM, столкнулся с проблемой на старте и подозреваю, что это связано с mro. Почему у объекта класса Man не наследуются атрибуты класса User? И еще было бы неплохо, если бы кто-то посоветовал, где можно подсмотреть реализацию похожей задачи? Не советуйте исходники Django, ибо для меня сложно.
>>> man = Man(id=1, name="Nikita", sex="male")
>>> man
<orm.Man object at 0x7fa89fa79c50>
>>> man.__dict__
{'sex': 'male'}
>>> man.id
<orm.IntField object at 0x7fa89f570898>
>>> man.name
<orm.StringField object at 0x7fa89f5708d0>

A: Решил проблему добавлением такой строчки в описании метакласса:
class ModelMeta(type):
    def __new__(mcs, name, bases, namespace):
        if name == 'Model':
            return super().__new__(mcs, name, bases, namespace)

        meta = namespace.get('Meta')
        if meta is None:
            raise ValueError('meta is none')
        if not hasattr(meta, 'table_name'):
            raise ValueError('table_name is empty')

        #########################################################
        for base in bases:
            namespace.update(base.__dict__.get('_fields', []))
        #########################################################

        fields = {k: v for k, v in namespace.items()
                  if isinstance(v, Field)}
        namespace['_fields'] = fields
        namespace['_table_name'] = meta.table_name
        return super().__new__(mcs, name, bases, namespace)


Respondent Leopoldo Jorge, Jr. sued Almir Da Fonseca and appellant Culinary Institute of America for injuries suffered when he was hit by a car driven by Da Fonseca, a chef instructor employed by the Institute. Although Da Fonseca had finished his shift at the Culinary Institute and was driving home in his own vehicle at the time of the accident, a jury found the Institute liable for Jorge's injuries on a theory of respondeat superior. The Culinary Institute moved for judgment notwithstanding the verdict on the ground that Da Fonseca was not acting within the scope of his employment at the time of the accident. More specifically, it argued that there was no evidence supporting the application of the "required vehicle" exception to the "going and coming" rule, and thus it could not be vicariously liable for Da Fonseca's negligent conduct while he was commuting home from work. The trial court denied the motion.The Culinary Institute appealed, again arguing that it could not be liable to Jorge for injuries caused by Da Fonseca's negligence because there was no evidence that at the time of the accident, Da Fonseca was acting within the scope of his employment. The California Court of Appeals for the First District agreed and reversed.
In February 2010, Da Fonseca drove his car to work to start his shift at the Culinary Institute's campus in St. Helena. After work, he left in his car, heading toward his home in Sebastopol. As he was driving down Calistoga Road, he struck two pedestrians, 14-year-old Jorge and his then-girlfriend.
Jorge, through his legal guardian, filed a complaint for negligence against Da Fonseca. An amended complaint added a claim against the Culinary Institute, based on a respondeat superior theory.
The appeals court first explained that under the theory of respondeat superior, an employer is vicariously liable, regardless of its own fault, for the tortious conduct of its employees acting within the scope of their employment. While an employer's vicarious liability for the torts of its employees is well established, courts have recognized that an employee's commute is ordinarily considered outside the scope of employment so that the employer is not liable for the employee's torts committed during the employee's commute. There are several exceptions to the going and coming rule, however, that if applicable will result in an employer being liable for its employee's tortious conduct that occurs during the commute. These exceptions typically arise when the trip carries incidental benefits to the employer. But it must be a benefit sufficiently great to justify making the employer responsible for the risks inherent in the travel. The applicability of one such exception—the required vehicle exception—was at the heart of this case.
It was undisputed that at the time of the accident, Da Fonseca was commuting home from the Culinary Institute's St. Helena campus. As a result, the going and coming rule would typically bar a vicarious liability claim against the Institute. To take his claim outside the rule, Jorge invoked the required vehicle exception, arguing at trial that the Culinary Institute required Da Fonseca to use his personal vehicle to accomplish his job duties. The jury agreed, finding that Da Fonseca was acting within the scope of his employment at the time of the accident. The appeals court, however, held that this finding was not supported by substantial evidence.
Under the required vehicle exception, the employer's requirement that an employee use a personal vehicle may be express or implied. Here, there was no evidence that the Culinary Institute expressly required Da Fonseca to use his car for work purposes. Witnesses testified that chef instructors were never told to use their private vehicles for any purpose. And Da Fonseca confirmed this. Jorge did not present any evidence to the contrary. There was therefore no evidence of any express requirement.
Da Fonseca did not need a car for any purpose on the days he fulfilled his regular chef instructor duties at the St. Helena campus. He testified that he commuted from home to the campus and back in his car as a matter of convenience, but he could have taken public transportation, carpooled, or been dropped off. Witnesses testified that they did not know—and had no reason to know—how Da Fonseca arrived at the campus each day. Da Fonseca was not paid for his commute time to or from the campus. He was never required—indeed, never asked—to run errands on his way to or from the campus or during his work day. Simply, there was no evidence that during his on-campus work days, Da Fonseca was impliedly required to use his car to fulfill any of his work obligations. Thus, there was no evidence of an implied requirement.
The court concluded that the evidence did not support a finding, for the purposes of the required vehicle exception to the going and coming rule, that the employee was required to use his personal vehicle. The evidence showed that the instructor could have used other means for his commute and for off-campus commitments but used his personal vehicle as a matter of convenience. There was no evidence that he needed to use his car or have it available during the work day in order to perform his duties. Furthermore, the instructor's use of his car to transport his chef's knives and jackets to and from the campus, to off-campus work commitments, and to the cleaner did not extend liability to the employer.
For these reasons, the appeals court reversed the order denying the Culinary Institute's motion for judgment notwithstanding the verdict.
The car accident lawyers at the Neumann Law Group represent victims of accidents throughout the Los Angeles area. Call us at (213) 227-0001 for a free consultation.
Federal Lawsuit Filed in California Regarding Dangers of Youth Football, California Injury Lawyer Blog, September 9, 2016.
$16.3 Million Awarded to Survivors of Deceased Construction Worker in Southern California, California Injury Lawyer Blog, September 2, 2016.
California Appeals Court Reverses Lower Court Finding That Medical Malpractice Expert Was Unqualified, California Injury Lawyer Blog, August 15, 2016.


text:
Citizens Advice Celebrates its 80th Birthday
Home » Citizens Advice Celebrates its 80th Birthday
Happy 80th Birthday Citizens Advice
Citizens Advice celebrated its 80th birthday on Wednesday 4th September 2019. The charity was set up as the Citizens Advice Bureau (CAB) at the outbreak of the Second World War to help people with the dislocation caused by the conflict. In Newbury, a CAB was established in the main library to help residents deal with multiple challenges such as helping those bombed out of their houses to find accommodation and advising war widows how to claim a pension.
Eighty years later, Citizens Advice has developed into the UK's largest independent advice provider. While Citizens Advice is best known as an advice-giving charity, its twin aim is to conduct research and to campaign to tackle the root cause of the issues that bring clients to us in the first place.
Citizens Advice was formed at a time of national emergency and its continued existence some eighty years later is testament to the ongoing need for a free, impartial, independent and confidential advice service to help people navigate life's complexities. No-one else sees so many people with so many different kinds of problems, and that gives us a unique insight into the challenges people are facing today. Citizens Advice can take a holistic view of clients' issues as we work across many issues from housing and homelessness, to employment advice, benefits, debts and consumer issues. Often a client comes to us with a series of interlinked problems, seeking advice on finding a way forward.
From its origins in 1939, each local Citizens Advice was established as an individual charity belonging to the national Citizens Advice network. Each local Citizens Advice has to raise its own funds in order to survive.
Unfortunately, many people don't realise that CAWB is a charity rather than a branch of local or central government. Donations can be made in various ways listed on their website or via the Good Exchange.
Sue Mackie, CEO of Citizens Advice West Berkshire stated: "Citizens Advice is a fantastic organisation which has played such a key role in the West Berkshire community and I am proud to be a part of it. While CAWB's location, name and logo may have changed, our ethos has not. We are committed to helping as many people as we can to have the knowledge and confidence to move forward, whoever they are and whatever their problem. We hope that CAWB will be around to deliver advice for everyone for the next eighty years."
Local News 16 to 23 Jan 2020
Local Heroes Celebrated by West Berkshire Council
Local News 9 to 16 Jan 2020
CTNA Community Christmas Day Lunch at St George's Wash Common
January at the Athena Network


Note from Mozilla: This add-on has been discontinued. Try Rapidshare Helper instead.
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Last year, I scored a fantabulous Jack-0′-lantern cake pan from Freecycle the day after Halloween. It wasn't until I tried baking a cake in it that I realized why its original owner gave it away to a total stranger. That's because it's wide and flat, and trying to turn an actual cake out of it is a losing proposition. Crumble city, baby.
This morning, I sprayed the pan liberally with baking spray (basically Pam with flour added into the mix), poured a batch of the world's best brownies in there, baked them an extra five minutes over what the recipe said, and then let them stay in that punkin' pan until they were room temp all the way through. And then I slid my biggest cutting board overtop the pan, held it with one hand, and quickly flipped the whole contraption over.
Success! He'll get orange frosting later, but I wanted to show you how well he turned out.
I shared a tiny tip about this with you yesterday. Today, though, I'm going to break down the whole recipe, starting with a single pound of ground turkey. That should be a relief from the original recipe, which started with three pounds (or the original-original Barefoot deal that started with five!).
Here's the thing that sparked this recipe: I love barbecue sauce. I love it more than ketchup, more than mustard, and more than any other condiment I can think of. Barbecued chicken is among my favorite meals of all time, and nothing makes me happier than getting all sticky and sloppy-full at Red Hot & Blue, which I happen to think has the best barbecue sauce of all time.
I also love meatloaf but rarely make it because I am the only person in my house who feels that way.
You heard me. The same people who don't like roasted chicken also don't like meatloaf. Who doesn't like meatloaf? Right? Un-American. It's just not right.
So because DH was away this week, I made myself a meatloaf and converted it to barbecue-style at the same time I simplified the original recipe to get rid of a dirty pan and about four steps. And this delivered such joy to my meatloaf-deprived palate that I made it again a second night. I DIDN'T EAT BOTH. Sheesh. I made the second so I could measure what I was doing to tell you guys about it, and then I sliced it up and froze it for future lunches and dinners. Just for the record.
Heat your oven to 350 degrees. Cover a rimmed sheet pan with aluminum foil and spray it with oil or cooking spray.
In a large bowl, blend all of the above ingredients together with your hands. Don't squeeze! Just mix lightly with your fingers until you don't see any identifiable lumps of breadcrumbs.
Put the meat mixture onto the sheet pan and form it into a loaf, about the size of a regular loaf pan (9″ x 5″ if you need a measurement–I eyeballed it). Spread extra barbecue sauce on the top and sides with the back of a spoon. Bake it until the internal temperature registers 160 degrees–it took about 25 minutes in my oven. Let it sit 10 minutes and slice and enjoy. Yee-ha.
Warp speed, gang. That's the only way I can describe life in my house this week. Sports try-outs and field trips and dance class and Taekwondo and tons of work and a sick kid, oh my! So I don't have a new recipe to share with you quite yet, but I do have two tricks that make some I've already posted more fun.
Are you on Pinterest yet? Holy addiction, Batman. If you are (and you really should be), you've seen all the pins to recipes that incorporate Halloween candy. Excellent idea, especially for the candy corn (any Lewis Black fans? Corn…that tastes like candy! Son of a …!). But if you've already tried to bake candy corn onto cookies or other sweet goodies, you've learned the lesson I figured out last year.
Candy corn melts in the oven. Into nothingness. You wind up with a sad orange dent where you thought the candy was going to be.
Fear not–there is a solution.
Yesterday, I made a pan of the most amazing brownies on the planet. I chucked in a handful of Ghiradelli chocolate chips that were wasting away in the pantry and baked them up. And then the second (the second!) they came out of the oven, I gently pressed candy corn onto the top of their yumminess. This works for brownies, cookies, or cake, all of which are soft and pliable in those first minutes out of the oven. You get a candy-studded goodie and the corn survives intact. Excellent.
DH was traveling this week. I miss him when he's gone, but it's a great opportunity to enjoy some recipes he's not very fond of. One of those is the amazing turkey meatloaf I shared with you a few months back. I Texas-ed it up a bit, and it was amazing. To do that, add a tablespoon or two or Worcestershire to the meat mixture before you mix it up (I also used dried onion flakes instead of sauteeing onion in a pan, and that worked fine–so there's a third tip for today!). Mold it into a loaf and put it on a lined cookie sheet, just like before. Only this time, instead of ketchup, use barbecue sauce on top.
Barbecue meatloaf. Yum, yes? YES! I had it for two nights with sweet potato fries on the side, and I was a happy single-mom camper.
Recipe tomorrow. I promise. Until then, happy tricking!
Happy Friday, gang! We made it!
We haven't done Super-Fast Friday in awhile (mostly because I feel like every day has been super fast lately), but I wanted to share this trick I learned from Everyday Italian on the Food Network. Yes, I watch and learn from it, and the food snobs can just shut it because there's a lot of great stuff for real at-home cooks on that network. We don't all earn five diamonds or want to spend hours figuring out ingredients we can neither pronounce nor find in a regular grocery store.
So I was watching Everyday Italian and heard Giada say she puts Parmesan on her pasta before she adds sauce. Hot pasta goes into a bowl or onto a plate, grated cheese is stirred in, and then hot sauce goes on top. This, she said, gives the cheese a minute to melt onto the noodles, and then the sauce has something to stick to. I tried it, and guess what?
The flavor difference is pretty amazing, even to my untrained taste buds. I started cheesing before saucing and have never looked back.
Give it a shot and see if you notice a difference. Have a great weekend!
Another fly-by, gang. Another week of keeping my head above water, culminating in coordinating a camp-out for 80-some Cub Scouts, moms, dads, and siblings. We'll talk about that next week–how I shop for that many kids and adults so nobody starves or complains (much).
Today, I'm sharing a fiddled-with recipe we all enjoyed. OK, the kids whined a lot about the peppers, which are apparently toxic to those under the age of really old, but I ignore that. *eye roll* DH and I loved it and the kids ate the steak and noodles, and thus it is deemed successful. The four of us ate this for two nights–it's a lot of food.
Slice your steak into strips, about 1/2 inch thick. Sprinkle them with garlic powder and let them sit while you heat up a large skillet over medium heat.
Coat the pan with olive oil, lay the strips down, and brown them on both sides–you are not going for cooked here. Only brown on the outside. Remove them to your slow cooker with tongs (no grease, please).
Add in your onions and peppers.
Stir together the broth and cornstarch to make a slurry. Pour that into your slow cooker, and add the tomatoes, soy sauce, sugar, and Worcestershire sauce. Cover and cook on high for 4 hours or low for 6-8 hours. Serve over rice or egg noodles.
Last week, I told y'all about the rockfish DH brought home from a business trip to Long Island. I also told you all about the rice I made to go with it. This is what I did with the fish, and it is so stinkin' easy that you may never cook fish on the stovetop again.
Rockfish is a meaty fish. Our filets are super-thick (about two inches) and eating them is a lot like eating steak. They were perfect for this preparation. You could use a thinner cut, but adjust the time accordingly. You can also use a different kind of fish–this would be great with cod, halibut, or another white fish.
In a small bowl, stir together the tomatoes, onion, garlic, and spices and let them sit about 10 minutes.
Preheat your broiler (to low if you have a choice).
Spray an ovenproof dish with olive oil or nonstick spray–I used a little casserole I got at Ikea a few years back, but use whatever you have that'll fit your fish in a single layer with not much room to spare. Even a bread or brownie pan would work, but be sure to line it with foil so you don't get garlic scent in your next batch of baked yumminess.
Spoon about a third of your tomato mixture into the bottom of the pan. Salt and pepper your fish as you'd like and lay on top of the tomatoes. Spread the rest of that mixture on top. Set it in the oven and broil it until it's cooked through–my uber-thick rockfish took about a half hour in the hot box to cook.
Remove from oven. Sprinkle with lemon juice and enjoy.
DH came through the door last night just as I was slicing up the pizza I'd made. He dropped his keys, leaned over the counter, and grabbed a slice.
I smiled and said thank-you, but didn't tell him the truth, which is that the things that make my pizza good are more about technique than recipe. For the most part, crust is crust and sauce is to-taste and the cheese comes out of the grocery store in a bag, and I don't do much to doctor those up. But I have tricks up my sleeve that came from a lot of thought about the pizza recipes I tried that were so-so, and the way my local pizzeria makes its pies.
Think about what happens when you walk into a pizzeria. You approach the counter and hit a wall of heat, yes? That's because pizza ovens are screaming, center-of-the-sun hot. And they've been that way for hours before you order. Ditto for the pans your pie bakes on–have you ever seen a pizza chef toss dough into the oven on a cold pan? You have not. They prepare the dish on the countertop and use a pizza peel to slide it onto a hot pan.
You do not need a pizza oven or a peel or anything else fancy-schmancy to make restaurant-quality pizza. But you do have to follow a few rules and be willing to chuck the recipes a bit.
The one thing I recommend you buy is a pizza stone, which you can find for about $15 in your local Target or Wal Mart. Fancy is not on the agenda–cheap is your friend. These are unglazed ceramic and they are magic when it comes to crispy-chewy crusts. My stone lives in my oven all the time (it's also phenomenal for making bread) so it doesn't take up cabinet space or need any prep. I never wash it (oh stop–it lives in the oven, y'all, and gets sanitized several times a week), but I do take it out after it cools and scrape it down well with a bench scraper (you can grab one of those for a few dollars at Ikea or Target) before returning it to the oven.
I use a rimless cookie sheet as a pizza peel and it works beautifully. You want something dough can slide off. And the secret to that sliding? Cornmeal. You want a good layer of cornmeal on your cookie sheet and on your pizza stone before you bake (right before with the stone–cornmeal smokes up very quickly, so sprinkle it onto the pizza stone seconds before you slide your pie in the oven).
Make your dough. My recipe is below, but really, you can use any one you like. The trick with this is to use half bread flour and half all-purpose flour. That bread flour gives the crust protein, which gives you that amazing crispy-chewy quality that your local pizzeria features. I wouldn't go more than half and half on it, though, or your crust will be too soft. And the other trick with this is to prick the crust with a fork after you've rolled and stretched it into a circle, which will prevent the under-sauce part from rising in the oven. See?
You want to sprinkle oregano between your sauce and the cheese. And my final trick is to use a blend of cheeses that, at a minimum, includes mozzarella and cheddar.
I said cheddar. Once you try it, you'll never go back. Promise. I use an Italian blend of cheeses that includes cheddar and can find that even in my sad Soviet-esque market, so I'm sure you'll see it too.
So. You've heated up your oven and stone, made your dough, rolled and stretched it out, pricked it with a fork, transferred it to a cornmeal-coated rimless cookies sheet, covered it with sauce and oregano and cheese and toppings, and slid it into the oven right after sprinkling more cornmeal on your stone. The last thing you need to do is turn on your oven light and keep an eye on your pie without opening the door. You want all that gorgeous super-hot air to stay in there and crisp things up. When your cheese starts to brown–and not before—very carefully use that rimless cookie sheet to slide under the pizza, ease it out of the oven, and enjoy. (Turn off your oven and let it cool several hours before you try and scrape your stone–it takes awhile to reach room temp after this).
So that's it. You'll enjoy delicious pizza at a fraction of the price of your local delivery shack, and you won't believe the results.
Mix the above together in your bread machine on the dough cycle.
If you don't have a bread machine, mix the ingredients together with a mixer until they're just blended, then knead by hand for about five minutes until the dough is soft and elastic. Spray a bowl with cooking spray or olive oil, put the dough in there, cover with a clean towel, and let it rise about an hour.
Punch the dough down, stretch and roll it into a pizza circle (make it a bit thinner than you want–it'll rise again in the oven), prick with a fork, and then follow the directions above to make a pizza.


Gun Repair, Customization, Adjustment, Cleaning.
Special order firearms, Hard to find parts, appraisals for insurance, estates, sale.
Available 9:30 to 4:30 Monday through Friday and 9:30 to 12:00 on Saturday. If possible please call ahead to confirm time. If no answer please leave a message. I may be running the lathe and not hear the phone, but I check it frequently.
When you arrive please double check and make sure your firearm is unloaded and the action is open.
All firearms on the premise are secured in a locked gun safe, except for two; the one I am working on and the one I am wearing.
My goal is to be the gunsmith I would take my guns to, to treat my customers the way I like to be treated and to handle your firearms with the same care and respect with which I handle my own.
I buy guns in any condition at a fair price. Even ugly guns. Convert guns to cash!
Clark Craft Gunsmithing LLC is dedicated to providing care, repair, and customization of firearms.
Owner Clark Snyder is a Certified Gunsmith, Certified LE Armorer and Certified Firearms Appraiser and FFL.


Ketcham Inn c. 1693 invites you and your family to come share holiday cheer at our all ages Christmas Trains event! A holiday production complete with miniature village and trains will be set up at the Ketcham Farm Antiquarian Book Barn, at 81 Main Street, Center Moriches.
The event will take place December 13 from 2-4:00pm, and December 14 from 2-5:00pm. And kids, SANTA will be there!
Donations are only $2.00 per person at the door, and children under 2yrs are admitted free.
Happy holidays to all--we hope to see you there!


text:
About the PBO
The Institution
Annual work plan
Consultants and other associates
Competitive exams and recruitment
Focus Papers
Reports on recent economic developments
Parliamentary hearings
Publication of the Report on Recent Economic Developments for April 2019
The deceleration experienced by Italy during 2018 has left its mark. But after two quarters that had raised the spectre of recession, the Italian economy ‑ according to the April Report on recent economic developments – is displaying the early tentative signs of recovery. If and to what extent these signals, which are still clouded by considerable uncertainty, indicate a clear inversion of the economic cycle remains to be verified. Also because the legacy of 2018 seems destined to weigh on the outlook for economic growth, which is still weak in the short term.
From growth to recession ‒ Last year, Italian economic growth declined to 0.9 per cent, from 1.7 per cent in 2017. According to the recently updated annual accounts, the role of domestic demand in the slowdown was slightly greater than that of net foreign demand. The pace of growth declined during the year, becoming slightly negative in the third and fourth quarters. For the latter period, the quarterly national accounts published on 5 March estimated a decrease of 0.1 per cent on the previous period (from -0.2 indicated in the preliminary estimate at the end of January). Economic activity in the final part of 2018 was primarily slowed by inventory building (Figure 1). By contrast, slightly positive contributions came from domestic demand net of inventories and net foreign demand.
Consumption is resilient, investment weak ‒ After two quarters of stagnation, household consumption ‑ despite the reduction in household purchasing power, which led to a decline in the propensity to save to 7.6 per cent ‑ resumed growing in the fourth quarter (0.2 per cent on the previous period). Consumer confidence, which had already shown signs of deterioration in the last few months of 2018, worsened further last quarter. The less favourable climate of confidence, coupled with growing economic uncertainty, could negatively impact household purchases in the short term.
In the final part of 2018, the sharply erratic developments in investment eased, although it recovered only 0.3 per cent of the sharp decline registered in the summer. Survey data point to a continuation of weak capital accumulation in the short term. The Istat business confidence survey conducted in March showed a further deterioration in balance of assessments of domestic orders for capital goods in the first three months of this year. Assessments of lending conditions also deteriorated progressively during the year, especially for small businesses.
Output recovering but uncertainty prevails for households and firms ‒ Overall, household and business uncertainty continues to rise. Although still below the highs registered in 2013-2014, the PBO uncertainty indicator began to deteriorate from the end of 2018 (Figure 2), mainly driven by the construction and manufacturing sectors.
Industrial production, which had declined steadily between September and December, posted two consecutive increases on the previous period in the first two months of the year, returning to a level close to that recorded at the end of the summer. According to PBO estimates, output growth increased by about 1 percentage point compared with the October-December average.
A slow recovery retarded by many risks ‒ The current weakness of economic activity seems likely to continue and is also reflected in short-term forecasts, which show a slow recovery of economic activity in the early months of the year. In the first quarter, GDP is expected to have expanded by 0.1 per cent on the previous period (within a symmetrical confidence band of between 0.0 and 0.2 per cent. The corresponding year-on-year change is slightly negative; Figure 3), boosted mainly by the revival of manufacturing. In the current quarter, GDP is forecast to expand at a similar pace to the previous three months (with a slight improvement year-on-year), but with a greater degree of uncertainty. The forecasts are exposed to various risks. The international environment could be affected by new trade restrictions, as well as specific risks in China and the United Kingdom. The Italian economy also remains exposed to the volatility of yields on government securities.
Copyright © 2019 Ufficio parlamentare di bilancio
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From one side of the country to the next, JaguarRSR prepares for a six-hour endurance event at the picturesque Mazda Raceway Laguna Seca, Round Eight of the 2011 American Le Mans Series presented by Tequila Patrόn.
Two weeks ago, the sophomore team was on the East Coast racing on the streets of Baltimore where it achieved its best qualifying efforts of the season. The Jaguar XKR's qualified in the 7th and 9th positions of the most competitive global sports car series in the world. This weekend, they head to California to return to road course racing. The Monterey Peninsula has played host to world-class sports car racing for more than 50 years. The downhill Corkscrew Turn provides one of the most challenging single corners of the season.
The team will field two XKRs in the 39-car ALMS field, the Series' largest at the track since the first event in 1999. This will be the third start for the XKR at this venue, making its first appearance back in 2009.
Behind the wheel of the #98 JaguarRSR XKR GT will see the continued partnership of Americans Rocky Moran, Jr. and PJ Jones. Moran considers Laguna Seca his home track, as he was born in Pasadena and currently resides with his family in Ladera Ranch, California. He essentially began his racing career on the famed 2.238-mile course. From competition in the Jim Russell Mazda series to Barber Dodge and then Atlantics, he recorded multiple fast laps, podiums and front row starts, including a victory in Atlantics. Jones' is also no stranger to this venue, having won the pole and race while competing in the IMSA GTP Championship and multiple starts in the Champ Car World Series.
Bruno Junqueira and Ken Wilden join forces again in the cockpit of the #99 cat. The Brazilian, Junqueira, has made four starts there in Champ Car, earning consecutive second-place finishes during his last two visits. The JaguarRSR lineup is complete with Canadian Wilden, who has made seven starts at Laguna. He has a vast experience of machines on the challenging course ranging from open-wheel (Atlantics), Trans-Am, Grand-Am (Prototype and GS class). He has been on the pole twice and won as many times.
Qualifying for the ModSpace American Le Mans Monterey presented by Tequila Patrón will be aired live on ESPN3.com on Friday, September 16 at 3:30 p.m. PT (6:30 p.m. ET). The green flag is set for 1:30 pm PT (4:30 pm ET) on Saturday, September 17 with live race coverage available on ESPN3.com. ESPN2 will televise the race from 1:00 to 3:00 p.m. ET on Sunday, September 18.
International viewers can see the event live on MotorsTV, Rogers Sports Net, Fox Sports Middle East and Fox Latin America Networks. Live radio broadcasts are available at www.americanlemans.com.


text:
FRED Watch Quickie TV Review: Don't Ever Wipe Tears Without Gloves (2012)
GLOVES OFF, TISSUES READY…
I'm a Wayne Stellini and welcome to FRED Watch, where we review everything from the mainstream to the obscure. Today's TV series is Don't Ever Wipe Tears Without Gloves (Torka aldrig tårar utan handskar)…
In 1982, practicing Jehovah's Witness Benjamin (Adam Lundgren) meets Rasmus (Adam Pålsson), a university graduate who has just moved to Stockholm from his rural home.
Embraced by a new group of gay friends, Benjamin and Rasmus fall in love while going through the process of self-exploration and discovery. And then a lethal disease impacts their tight-knit community…
It is best to brace yourself when approaching a story about the devastating consequences of the HIV/AIDS virus that is set during a time when the recipients of the disease's wrath were primarily young gay men. Productions about the early days of the AIDS epidemic are plentiful, and they tend to be either deeply impactful or manipulative fodder. Thankfully, Simon Kaijser helms Don't Ever Wipe Tears Without Gloves with skilful restraint and care, keeping the material in a believable world and away from the all-too-easy realms of melodrama. Stylistically, Stefan Kullänger's cinematography, as well as Agneta Scherman and Kaijser's editing, make this an aesthetically effective production.
Best-selling author Jonas Gardell's screenplay, which coincided with the release of three novels (2012-2013), is a beautifully woven tale in which present, past, and multiple stories are linked seamlessly. Do not be mistaken, all the usual character and narrative tropes are there, but it works in the the story's favour. There are an abundance of characters to get to know and understand; such shorthands make them easily accessible, but nonetheless complex, interesting, and relatable.
Our protagonist Benjamin is played with stunning purity by Adam Lundgren (a quality that Björn Kjellman carries through as the character in the present time scenes), whose inner conflict with his religion and the interpersonal tensions with his parents (solid work from Marie Richardson and Gerhard Hoberstorfer) demonstrate the actor's phenomenal range. For example, just watch Lundgren in an emotional scene in which Benjamin fights for public acknowledgement against the wishes of Rasmus's parents, played by the incredible Stefan Sauk and Annika Olsson. Such a moment brings to the forefront the underlying loneliness to Benjamin, insofar that he apparently cannot truly fit in with the religious customs with which he has grown, nor can he genuinely be himself among his fellow social outcasts.
Benjamin (Adam Lundgren) is given multiple reasons to weep, but who will wipe his eyes? (Main Image: Sveriges Television)
As Rasmus, Adam Pålsson possesses all the fearlessness that comes with youth and beauty; this makes his trajectory even more heartbreaking, and Pålsson holds his own alongside the aforementioned talent. More open to sexual exploration than Benjamin, Rasmus serves as a complementary and contrasting figure to his partner. Pushing this further is Simon J. Berger, whose portrayal of unapologetic, flamboyant queen Paul is a refreshing consistent throughout the series. In spite of it all, Paul refuses to be anything but fabulous with a touch of kitsch charm.
All these characters, plus others, are drawn together in a world afraid of an unknown, ruthless disease; a world in which contemporary history's most discriminated against people become even more vilified. So, one must ask: At a time when the progressive world continues to move towards greater equality for its queer community, is a series such as Don't Ever Wipe Tears Without Gloves really necessary? The answer is a resounding yes. And allowing yourself to be taken into this three-hour experience is heartbreaking, rewarding, and humbling all at once.
Please watch it. 5 / 5
Starring: Adam Lundgren, Adam Pålsson, Simon J. Berger, Emil Almén, Michael Jonsson, Christoffer Svensson, Kristoffer Berglund, Annika Olsson, Stefan Sauk, Marie Richardson, Gerhard Hoberstorfer, Ulf Friberg, Björn Kjellman, Jonathan Eriksson, Claes Hartelius, Belle Weiths, Gorm Rembe-Nylander, Alexi Carpentieri, Lisa Linnertorp, Maria Langhammer, Sanna Sundqvist, Jennie Silfverhjelm, Julia Sporre.
Director: Simon Kaijser | Producer: Maria Nordenberg | Writer: Jonas Gardell | Theme Music Composer: Andreas Mattsson | Cinematographer: Stefan Kullänger | Editors: Agneta Scherman, Simon Kaijser
Available: DVD, Blu-ray and SBS On Demand
Let us know what you thought of this TV series in the comments!
I've been a Wayne Stellini and you've just experienced FRED Watch.
Tags: Adam Lundgren, Adam Pålsson, Agneta Scherman, AIDS, Annika Olsson, Björn Kjellman, Don't Ever Wipe Tears Without Gloves, FRED Watch, gay, Gerhard Hoberstorfer, HIV, HIV/AIDS, Jonas Gardell, LGBTI+, LGBTQIA+, Marie Richardson, queer, Simon J. Berger, Simon Kaijser, Stefan Kullänger, Stefan Sauk, Stockholm, television, Torka aldrig tårar utan handskar, TV, TV review, TV series


Under some circumstances , research involving only unidentifiable/de-identified or coded  private information or biological specimens is not human subjects research because investigators cannot readily ascertain the identities of the individuals to whom the data or samples belong.
In such cases, IRB review is not required. The PI makes and certifies this determination.
The research is not FDA-regulated.
The research team will not have access to identifiers or keys to link coded data (even temporarily).
You are not conducting human stem cell research .
Note: If the project is not human subjects research, it does not matter whether or not the information or specimens existed or are collected before the study is proposed.
Research with coded private information and biological specimens obtained from IRB-approved repositories that do not include any of the 18 Protected Health Identifiers  (e.g. Cancer Center Tissue Core, UCSF AIDS Specimen Bank, Neurosurgery Tissue Bank). This is not human subjects research because the IRB approved procedures the repository has but in place to provide specimens without identifiers.
Research with live tissue, i.e., surgical tissue that has been resected for clinical purposes and will otherwise be discarded is not considered human subjects if and only if an agreement exists between both parties that the individual providing the specimen will never provide the recipient with identifiable information.
A UCSF PI is analyzing coded data collected from a study being done at UCLA. The UCSF PI and the UCLA PI have entered into an agreement that prohibits the UCSF PI from receiving the key to the code.A UCSF researcher provides another investigator with coded data or biological specimens, and there is a written agreement between the UCSF researcher and the collaborator that the key or access to the identifying information will never be shared.
Proposed research with extra vials of identifiable or coded specimens from Pathology or Laboratory Medicine. The provider of the samples must remove the identifiable information prior to turning the samples over to the researcher.
Aggregate data that has been de-identified from its source and is provided to the PI, i.e. STOR provides PI with and aggregate data set or secondary data sets that do not contain any identifiers.
1. If you are receiving data and/or specimens that are de-identified or coded with identifiers are kept separately, use the Human Subjects Research Decision Tree  to determine whether human subjects are involved in your proposed research study. Contact us  to discuss any unusual situations.
2. Fill out the Self-Certification Form  and keep it for your records. If necessary, submit the form to the Office of Sponsored Research for your funding agency. Do not submit the form to the IRB.


Born in Ibiza, Oscar Cano is one of the most active DJs and producers on the famous party island. Space Ibiza resident for the last 8 years, Oscar is an eclectic DJ who has been a major force in the electronic music scene for more than 18 years.
His label e-Ibiza Digital Records was awarded best newcomer label in 2008. His production "Are you gonna go my way" was a Beatport top 10, and became one of the global house music hits in the winter of 2009/2010. "Money for Nothing", a collaboration between Oscar Cano, Freddy Marquez & Dario Nunez was a Beatport top 20 in 2011. "Can't Stop", another production with Freddy Marquez reached the 2nd position on Beatport, becoming one of the hits of 2012 and a summer bomb!