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Call (334) 264-0056 for Assistance
Property Accessibility Statement
Our 1987 home is located in Montgomery's oldest historic neighborhood. Given that it is an owner-occupied, private residence with less than 5 rooms, we do not offer any handicap accessible accommodations. (5 U.S.C. 301; 28 U.S.C. 509, 510; 42 U.S.C. 12186(b). § 36.104 Definitions), § 36.405 Alterations: Historic preservation, § 36.402 or the alterations requirements in section 224.1.1 of the 2010 Standards). As noted on our website, dining accommodations and common area rooms are located on the 2nd floor.
We will be happy to direct you to local accommodations that may better fit your needs. If you feel that we are not abiding by this privacy policy, you should contact us immediately.
Red Bluff Cottage Bed & Breakfast is committed to making our website accessible to people with disabilities.
We have designed our website to be accessible for impaired users to see, navigate, interact and understand the content provided as per the World Wide Web Consortium's Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA).
We have tested the functionality of this website with the achecker.ca tool and the Google Chrome Accessibility Audit tool. We have also tested keyboard only functionality so that people who use screen readers or can't use a mouse are able to navigate through the website pages efficiently.
We will continue to make every effort to meet evolving accessibility standards.
Currently our reservation system does not meet AA standards of WCAG 2.0. This is something we will continue to address with our reservation company, so that it too will be accessible to people with disabilities in the future. If you find you are having difficulty determining availability or booking an accommodation via our online system, please contact us at the links below and we will be happy to assist you directly.
As we continue to improve our website functionality, we appreciate your concerns and suggestions. We welcome impaired users to share accessibility issues you may find.
Contact us at the links below.
Email: info@redbluffcottage.com
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At Mantra Filtration Products, we are experts specializing in caring for the environment. Our motto is "ProvidingEfficient Dust Collection Solutions for a Cleaner Environment!" to accelerate the momentum of achieving clean working environment.
Mantra Filtration Products has the unique value proposition of customizing the solution, which leads to effective implementation of our services. We are sure that with this approach, we will be able to offer you a very high degree of reliability, availability and service delight.
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With a wide-variety of particulates collected and the unique operating conditions for the various collection systems in use today, selecting the right replacements for your situation is especially significant to your operation.
Our aim is to provide a high level of technical service and expertise in supporting our customers reduce total operating costs. Mantra Filtration Products combines the strengths of world class suppliers with our application expertise to provide you with cost effective filtration solutions.
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We entered this domain in the year 2009, with the vision to protect environment for future generations with our excellent filtration products. Mr. Gajendra Bhadore, the owner of the company, has applied his experience of years in environmental engineering, professional designing, manufacturing, marketing and installation of air pollution control system in giving new heights to his venture.


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A health care worker prepares to inoculate a volunteer with China National Biotec Group's vaccine at Cayetano Heredia University in Lima, Peru, on 9 December.
ERNESTO BENAVIDES/AFP via Getty Images
'It's crazy.' Upbeat COVID-19 vaccine news from China and U.K. leaves scientists wanting more details
By Jon Cohen, Dennis Normile Dec. 30, 2020 , 7:30 PM
Science 's COVID-19 reporting is supported by the Pulitzer Center and the Heising-Simons Foundation.
In what has become a familiar pattern, the COVID-19 vaccine landscape has changed overnight, simultaneously raising hopes that more people may soon get vaccinated and triggering confusion. "It's crazy," says immunologist John Moore, a vaccine researcher at Weill Cornell Medicine. "Every morning, it's just, 'What's going on?'"
First, Beijing Biological Products Institute, a division of China National Biotec Group (CNBG), posted a brief announcement online that its vaccine had 79.34% efficacy in a phase III study and was safe. The company, part of state-owned Sinopharm—one of the world's largest vaccine manufacturers—said it is seeking approval from China's regulatory agency.
A Kenyan health economist investigates the pandemic's puzzling course in his country
Novavax launches pivotal U.S. trial of dark horse COVID-19 vaccine after manufacturing delays
U.K. variant puts spotlight on immunocompromised patients' role in the COVID-19 pandemic
See all of our coverage of the coronavirus outbreak
Although apparently good news, the statement left vaccine scientists clamoring for details. It said nothing about the number of trial participants, the rates of COVID-19 in the vaccinated and placebo groups, or even the locations of the trials. And it came 3 weeks after the health ministry in the United Arab Emirates (UAE), one country staging efficacy trials of the Sinopharm vaccine, issued a short press release that claimed 86% efficacy.
Then, the United Kingdom authorized emergency use of a vaccine made by AstraZeneca and the University of Oxford that had earlier caused perplexity after researchers reported efficacy results that combined trials with different populations, dosing of shots, and intervals between the prime and booster injections. Still more surprising, the U.K. Medicines and Healthcare products Regulatory Agency (MHRA) said the booster shot could be delayed for up to 12 weeks after the primary shot. It explained that an "exploratory analysis" of some trial participants found the vaccine efficacy was 73% after one full dose—a figure that, confusingly, was higher than the 62% after two full doses reported earlier in a study published in The Lancet . The delay would make it possible to give more people one shot quickly, a strategy that might bring down severe disease and death more quickly.
But some scientists questioned MHRA's decision, wondering how much protection a single shot offers. "People are scratching their heads and going, 'Where are the data?'" Moore says. Biostatistician Natalie Dean of the University of Florida thinks MHRA moved too quickly and without enough explanation of its decision. "Clearly there were deliberations that the U.K. had about this, but we don't have access to those discussions," Dean says. "I think there's something lost in the process when we don't have a really transparent approach."
Still, COVID-19 vaccines are in short supply the world over, and both the Sinopharm report and the MHRA decision are likely to speed up immunizations. The AstraZeneca-Oxford collaboration hopes to make 3 billion doses next year; Sinopharm has 100 million doses on hand and projects it will produce 1 billion next year. "The news that the Sinopharm vaccine is effective is, of course, good news," says epidemiologist Keiji Fukuda of the University of Hong Kong. "Having more vaccines to choose from is very welcome."
CNBG has not announced pricing, but in an apparent bid to gain acceptance in developing countries, Chinese authorities have pledged to make vaccines available at "fair and reasonable prices," possibly by subsidizing purchases. AstraZeneca and Oxford have set up a nonprofit that plans to sell vaccine for as little as $3 per dose. The recently approved vaccines produced by the Pfizer-BioNTech collaboration and Moderna, by contrast, cost roughly 10 times more, and the companies combined will have about 2 billion doses at most by the end of next year.
Their vaccines, which both rely on messenger RNA (mRNA) coding for a viral surface protein, present another obstacle for many countries: They require transportation at subzero temperatures. In contrast, the AstraZeneca-Oxford vaccine contains a harmless adenovirus engineered to shuttle the DNA for that same viral gene into the body, whereas the Sinopharm vaccine contains a chemically inactivated version of the entire virus. Both require only conventional refrigeration.
Thousands of Chinese citizens—including front-line health care staff, teachers, and public transport workers—have already received a Sinopharm vaccine under an emergency use authorization. Both the UAE and Bahrain have also issued an emergency use authorization for the vaccine.
"We are a little spoiled."
It's not clear why the efficacy announced today for the Sinopharm vaccine is lower than the UAE claimed 3 weeks ago. And the paucity of detail in CNBG's announcement perplexed some scientists. "I think that in America, rightly, you need to persuade the public that you're giving them a safe and effective vaccine, and in China, it's a somewhat different dynamic," Moore says. "They just go, 'Look, the government has said it works so give me your arms.'"
"Most importantly we need to see the phase III study results after peer review," says Dale Fisher, an infectious disease specialist at the National University Hospital, Singapore.
Kathleen Neuzil, an epidemiologist at the University of Maryland School of Medicine, is wary of science by press release but says "there's no reason for me not to believe the Sinopharm announcement." She stresses that the reported efficacy figures are well above the 50% cutoff the U.S. Food and Drug Administration (FDA) set for emergency use authorization. "We have to remember that perhaps we are a little spoiled with the 95% we've seen with the mRNA vaccines," says Neuzil, who co-runs a network of efficacy trials backed by the U.S. government's Operation Warp Speed program, which has invested some $11 billion in COVID-19 vaccine R&D.
Still, Neuzil says she is more confident about the AstraZeneca-Oxford results—in part because trial data have appeared in The Lancet . She also is on a scientific advisory board to the Oxford effort.
Waiting for a second dose
Several countries have debated whether to give just one shot, for now, of vaccines that have been tested in a two-dose regimen, in an attempt to provide more people with at least some immunity quickly. By endorsing a 12-week lag between the two doses of the AstraZeneca-Oxford vaccine, MHRA is now the first regulatory agency to allow that.
Moncef Slaoui, scientific head of Operation Warp Speed, has misgivings about that decision, noting that the data suggest "quite a lot of people" who receive the first dose of the AstraZeneca-Oxford vaccine did not develop robust immune responses. "The MHRA has taken quite significant risks," Slaoui says, while stressing that he respects the agency's expertise. "I wouldn't want to be sitting around for 12 weeks waiting for the second dose with the partially protective vaccine," Moore adds.
The debate about increasing doses by expanding intervals is also playing out for the two mRNA vaccines already authorized for use in the United States. Warp Speed is only distributing half of its mRNA vaccine supply now, as it wants to make sure it has enough on hand to give vaccinees their boosters on time—21 days after the first shot for the Pfizer-BioNTech vaccine and 28 days for Moderna. Stanley Plotkin, a veteran vaccine developer and an emeritus professor at the University of Pennsylvania, today co-authored an email sent to Slaoui and several U.S. government officials asking them to consider using single doses as early as possible. Prioritization schemes would ensure that the most vulnerable people receive two doses on the proven schedule, they said, but the standards could be relaxed for the general population. "We urge serious consideration of this step until supplies are adequate for two dose vaccination without leaving large numbers of susceptible individuals at risk," they wrote in their plea.
Intervals between doses are somewhat arbitrary, says Paul Offit, a pediatrician at the Children's Hospital of Philadelphia and a member of an independent FDA vaccine advisory committee that discussed both mRNA vaccines. "You just pick a dosing interval," says Offit, noting that 2 months is a standard gap. Because of the pressure of the pandemic, the mRNA vaccines were spaced more tightly.
Slaoui says there's another way to double doses. Moderna has data showing its vaccine stimulated a strong immune response in people younger than 55 at half the dose being used, he notes. Cutting the dose in half for that age group—unlike increasing the interval between shots—"is both saving time and saving doses."
*Update, 31 December, 7 a.m.: China's National Medical Products Administration announced today it has granted conditional marketing authorization for the Beijing Biological Products Institute's COVID-19 vaccine, 1 day after the company said it had filed an application to deploy the inactivated two-shot vaccine within China. An official with the National Health Commission said the COVID-19 vaccine, the first to gain regulatory approval in the country, "will be provided free of charge to all Chinese people," according to Xinhua News.
doi:10.1126/science.abg3694
Jon is a staff writer for Science.
Email Jon
Dennis Normile is a contributing correspondent in Shanghai, China.
Email Dennis
Researchers say Europe's ban on throwing unwanted fish overboard is backfiring


SYDNEY, Monday: Auckand specialist shopper & retail communications agency Raydar has won Experiential/Promotional Agency of the Year at this year's B&T Awards on behalf of the Clemenger Group.
Raydar was the only NZ agency awarded at this year's event [M+AD did peruse the results earlier in the week – but somehow missed the most significant one!).
Raydar MD Troy Fuller says the win is a positive reflection of the work the agency is doing to drive the industry forward across the Australasian region.
"We are very excited to win – this award is a fantastic acknowledgment of the hard work the team have put in over the last 12 months," he said (via a press release from Auckland PR shop Cassells & Co).
"This year alone we launched our own behavioural research division, Sapien, established Moonlight – an art exhibition that paired established industry professionals with emerging talent, and continued with our shopper marketing working group, Shop Talk.
For more than 23 years Raydar has created effective work for some of New Zealand's leading companies. Their client list today includes Frucor Suntory, Fonterra Brands, DB Breweries, Sanitarium and Pernod Ricard among many others.
Get the latest updates & exclusive content straight to your email.
M+AD Daily reports news and opinion from the global advertising and media sectors - with a special focus on NZ. The website runs in parallel with a daily email news service that links subscribers directly to the site.
Contact Kelly Lucas on 021 996 529 to advertise in M+AD Daily. Click here for rates and specs.
©2019 M+AD Daily Ltd. All rights reserved.


Ok folks, please send good vibes, happy thoughts and prayers in my direction. I am finally interviewing for my dream job Saturday afternoon.
Out of the blue, I got a call last spring from a magazine owner looking for a veteran journalist to help re-start a regional publication. We have talked back and forth over the past few months and she said the magazine was moving at a "glacial" pace on the hiring process.
Today, she called and said she was going to be Dallas tomorrow and has some time in between meetings and wanted to know if I could come for an interview.
This would be a great opportunity. I could still work from home part of the time and they would give me flexible hours and pay well.
Crossing fingers, legs (and toes if I could!) and saying a prayer that this works out for you, AoM!
I'm going to be living vicariously through you for awhile.
only kidding fingers are crossed prayer said!!
All the very best for your interview.
Sending Good Vibes from the rainy Illinois prairie!
A dream job is what I would like to find again.


Bottecchias are normally so exclusive, they can never be found discounted. However, to clear some demo bikes and a couple of end of line models (2002) 'Fat Birds Don't Fly' in Norfolk are having a sale. You will have to be in quick as bikes of this quality don't often come up at these prices.
There are also amazing offers on other road and mountain bikes in store. Unfortunately the Fat Birds Don't Fly website is under construction at the moment, so for more information either call 01485 535 875 or e-mail Fat Birds direct for more information.
Fat Birds are so confidant that their bikes are worth the trip that they will pay for a nights accommodation for two for any bike sold over £1000.00.


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Let Our Experience Perform for You!
Featured Entertainment
Variety Entertainers
Music Direction and Production Services
Welcome To Sidney's Music & Entertainment!
Sidney's continues our tradition of offering flexible and creative entertainment solutions by combining professional musicians and performers with the complete preparation and attention to detail that only experience can provide. Let Our Experience Perform For You!
Known to many generations of Washingtonians as Sidney's Orchestras, Inc., Sidney's Music and Entertainment remains the regions oldest special events music and entertainment provider. Since 1926 when Sidney Seidenman, Sr. raised his baton to lead the band for the first time at the historic Mayflower Hotel, Sidney's has served a vast number of clients, both business and social — including every Presidential Inauguration Since Herbert Hoover! For over 90 years, there is probably no request that we have not heard, no occasion that we have not risen to meet.
Upon his return from WWII combat infantry duty in Europe, Sidney's Chairman Sidney Seidenman, Jr., entered Catholic University's Music Department. After graduating with a bachelor's degree in music, he went to work for his father as the business manager of Sidney's Orchestras. Over the following decades, he grew the business, making Sidney's the premiere name in society music in Washington. After becoming president of Sidney's in 1972, he expanded the musical roster to include rock and pop bands, which performed in the area's top hotels.
After many seasons as principal bassist with some of Washington's finest ensembles and theaters, Robert Dodelin joined Sidney's in 1986. Now as owner and president, he brings experience that ranges from national television and studio work to directing musical groups for gala social and corporate events, to his tenure as music director of the Salon Orchestra of Washington. Mr. Dodelin holds a bachelor's degree in performance on double bass, and a master's degree in orchestral conducting.
www.robertdodelin.com
For the history of Sidney's please visit our YouTube channel:www.youtube.com/channel/UCe2dHO70uUP33vx5SROEWJw
I have been using Sidney's Music & Entertainment for several years. They are very versatile in providing just what we need to make our events perfect. The music is excellent, and Bob Dodelin is always professional and responsive to work with, whether in the realm of music or other entertainment. I can highly recommend Sidney's
Pamela R
We hosted a reception in our home recently and used Sidney's Music & Entertainment to provide a two-piece jazz combo to entertain our guests. Bob Dodelin was GREAT to work with; he asked all the right questions and brought up things we hadn't even considered in preparation for our event. On the night of the reception, the musicians arrived on time and were professional throughout the evening. Many of our guests commented on their talent and wide repertoire.
Our experience with Sidney's Music & Entertainment was wonderful from beginning to end and we most definitely will be using them again!
Ira and Rhonda Holmes
Sidney's has provided the right music for our annual gala for more than 35 years. Bob Dodelin has a knack for knowing what works and how to get it done… from oom-pah horn melodies to pop hits from 1913 to everything in between. Plus, his musicians are unobtrusive, easy to work with, and adept at assisting our own performers.
Alfalfa Club Dinner
Thank you so very much for sending the violinist, Paul Nangeroni for Valentine's Day. Paul did such a wonderful job walking around the club playing for everyone to enjoy. I found if very pleasing that he played appropriate sings based on the age of the current audience. Look forward to working with you again! Keep up the great work!
Christine Schroyer
Catering Director, George Town Club
Dear Maestro Dodelin (Bob) -- what a great pleasure working with you, and many thanks for the exquisite music and the outstanding tenor you located for the evening. We have received so many compliments for the orchestra
Dr. and Mrs. John Manoyan
German American Heritage Foundation
Dear Bob, Thank you so very much for the outstanding job you all did for us on Saturday. You made the party. Please put us down for next year's Annual Dinner.
Maryland Society of the Cincinnati
Sidney's Music & Entertainment is a pleasure to work with, from assigning the right performers to choosing the appropriate music selections. They even learned the themes to "Downtown Abbey" and "Masterpiece Theater" for one of our screenings….from forefront music for our Classical WETA FM showcases to background music for picnics and galas. Bob and his team consistently continue to deliver excellent musicianship and absolutely reliable service.
WETA Vice President of External Affairs
Hi, Bob, Thank you for all that you did that helped make Gavin and Melissa's special day so joyful. The music at St. Al's was absolutely beautiful! I wish you could have heard all of the compliments… Your rendition of "The Prayer" gave us chills. The music couldn't have been more perfect, and it definitely reflected the bounty of love and emotion that filled that very large church. DJ Keith was terrific. We heard lots of compliments on him, as well, and Gavin and Melissa couldn't have been more pleased. The dance floor was always full, and always with a range of ages (I think we all felt that it was "our" music, which I guess means that it was a great balance). We even got my brother out on the dance floor a few times.
Patricia Mullahy
Hello Bob, just a quick note to tell you how LUCKY I was to run into you! We entertain frequently and once we hired your services I knew it would be a big success! There is nothing like live music to raise the ambiance of a party! Having your musicians in our home was fun and their varied repertoire and pleasant demeanor are big pluses. Thank you and we look forward to having your guys back for a party very soon!
Guido Adelfio
Bethesda Travel
Bob Dodelin and Sidney's Music have been my source for all things music and entertainment for many years. No matter the type of event, Bob and Sidney's have repeatedly been able to match up the right music for the event. I have engaged Sidney's for charitable dinners, industry dinners and private events. I have never been disappointed. What is particularly helpful to me is that I make one phone call to Bob Dodelin as to what I need and I never have to worry. Bob takes care of the rest. On the evening of the event, the band is in place or the entertainer is prepared. The greatest recommendation I can give for Bob and Sidney's is that I wouldn't think of looking elsewhere. I will be at their doorstep the next time I have to organize an event.
Andrew N. Cook, President The Barristers
12154 Darnestown Road, PMB 211
North Potomac, Maryland 20878
info@sidneysmusic.com
© 2018, Sidney's. All Rights Reserved.


Deep in the wilds of northern British Columbia, people are trying to imagine what the region's forests, salmon streams and alpine meadows will look like by 2050, when climate change is expected to have drastically altered the ecosystem.
Scientists predict the next 40 years will bring a 3C to 5C rise in mean annual temperature for British Columbia's Taku River region, and up to 30 per cent more precipitation. ((David Nunuk))Deep in the wilds of northern British Columbia, people are trying to imagine what the region's forests, salmon streams and alpine meadows will look like by 2050, when climate change is expected to have drastically altered the ecosystem.
The Taku River Tlingit First Nation and the province are in the midst of deciding how to manage three million hectares bordering Alaska and the Yukon. When it is completed in the spring of 2010, their agreement will be one of the last large land-use plans in B.C.
It may also be the first to explicitly address climate change by relying on research released earlier this year that helps predict which zones are best conserved as wilderness and which could be developed.
But it is a devilishly difficult task, scientists familiar with the area say.
How do you make conservation decisions when the land to be conserved is in the midst of dramatic change? In addition to warmer temperatures and increased precipitation, rapid changes in snow pack, water flow, permafrost, wildfire and insect infestations are all anticipated for the region.
B.C. is not alone in this challenge. In fact, conservationists around the world, who are struggling to protect plants and animals in the face of rapid climate change, are beginning to compare themselves with harried triage doctors. While, technically, conservation is about keeping things as they are, scientists now say that may no longer be possible.
"The point is not to think outside the box, but to recognize that the box itself has moved and, in the 21st century, will continue to move more and more rapidly," University of Colorado ecologist Timothy Seastedt and his colleagues write in the journal Frontiers in Ecology and the Environment.
Seastedt and others argue land managers must focus on ecosystem diversity to give plants and animals the best chance to adapt to the change scientists say is coming: The more diversified a system, the more resilient.
Trying to return ecosystems to some historic or natural state is no longer possible, they say.
"To be honest, the combination of climate and atmospheric chemistries we're experiencing now — you can't find any historical match," Seastedt says.
B. C. ecologist Jim Pojar is grappling with this in his climate change study on behalf of the Taku River Tlingit First Nation and the province.
His report divides the area into cells of 90 square metres, identifying the landscape's enduring physical features such as bedrock geology, mountains, valleys, lakes and streams. He then overlays on that grid the 3C to 5C rise in mean annual temperature predicted for the region and the 10 to 30 per cent increase in predicted precipitation.
The report recommends protecting large intact watersheds with as many different landforms as possible as the best way to retain biodiversity. Pojar also recommends wildlife sanctuaries and migration corridors for grizzlies, wolves and other species as they flee rising temperatures and precipitation.
But the harsh reality is that some animals may eventually disappear from the region, regardless of how much land is protected. For instance, predictions of more frequent thawing and freezing will coat ground lichen with a layer of ice, cutting off caribou from their main source of winter food, Pojar warns.
"The name of the game is going to be triage. Many species are not going to make it through this climate change bottleneck," says Pojar, a former provincial forester and retired executive director of the Canadian Parks and Wilderness Society.
While he is the first to overlay predicted climate changes on physical landscapes over such a vast area, scientists at the Virginia-based Nature Conservancy are using the technique on a smaller scale. They are assessing lands the conservation group plans to buy to see whether they will remain important targets for conservation in the future.
The group is now considering buying land based on its potential, not on its current conservation value. For instance, nondescript habitat slightly in from the coast in the southeastern United States could morph into valuable wetlands as sea levels rise, says the conservancy's chief scientist, Peter Kareiva.
While habitats will undoubtedly change, the species that live in them may have trouble relocating. In years past animals could move on their own as their native range became inhospitable, but cities and farms now stand in their way.
That's why some biologists are beginning to talk about assisted migration, despite worries that it could have unforeseen consequences.
University of Notre Dame conservation biologist Jessica Hellmann and her colleagues recently proposed a system for assessing when to help wildlife relocate to places they aren't currently found. Writing in the journal Proceedings of the National Academy of Sciences, they suggest a scoring system for weighing scientific and social implications.
They don't expect their scorecard to eliminate controversy — Hellmann says she and her colleagues often disagree when applying it, even in theoretical situations. But she argues that because climate change is so radically and rapidly altering habitat, we need to consider equally radical answers.
"We're responsible for climate change, and therefore maybe we're responsible for helping animals deal with climate change," Hellman says.
The Western Swamp Tortoise is the worlds most endangered tortoise. Its habitat is drying up, due to Australias extended drought. ((Gerald Kuchling, Western Australian Department of Environment and Conservation))That is the thinking behind an Australian project designed to find suitable habitat for the world's most endangered tortoise, the Western Swamp Tortoise.
University of Western Australia biologist Nicola Mitchell and her colleagues aim to predict where best to introduce captive-bred individuals, given her country's extended drought.
The tortoises are highly adapted to their particular habitat — they need swamps with roughly 30 cm of standing water in winter and spring for feeding, mating and growth. But with a predicted overall warming of up to 3C and a decrease in rainfall of up to 20 per cent by 2100, those swamps are drying up.
Mitchell will use computer programs to figure out an area's continuing suitability by looking at the interaction between predicted precipitation and temperature, and topography, vegetation and soil. She'll match that up with the very specific conditions the tortoise needs to successfully reproduce and, armed with this information, her team hopes to make recommendations for future habitat.
Still, conservationists are only too aware that such attempts to mitigate the effects of climate change could encourage a laissez-faire attitude to halting it.
"It's clear that our policy makers are not making the tough decisions needed to prevent significant climate change," Seastedt says.
"A number of conservationists and a few scientists classify our viewpoint as defeatism, but they're missing the point. We still can keep the parts, the biota; we just have to find creative ways to do that."


> "Tabs are 8 characters, and thus indentations are also 8 characters."
> consistently. The DVB drivers also use tabs.
a good case for their eradication.
> Please run your code through unexpand.
I supply attempt to meet kernel source standards.


So you think you know how?
If you are digging a hole to China, burying a beloved family pet, or as past generations of Southerners once did, hiding the family silver from the Yankees, all you need is a shovel and a strong back. Digging a hole to plant a tree or shrub, however, is an entirely different matter.
Forty years ago a neighbor told me, "Put a $5 tree in a $20 hole." As a reflection of the cost of living, Frank Holzman, in his 2018 book Radical Regenerative Gardening and Farming, now advises, "If you have a $20 tree, plan to put it into a $60 hole," which he describes as at least 3 feet across and 2 feet deep, with half the soil discarded and replaced with compost. However, a good hole is not quite this simple.
The best planting hole is prepared by a person with some knowledge of plant physiology and soils, the right tools, and a modestly fit frame. We all know plants use carbon dioxide and give off oxygen through photosynthesis. Those remarkable chloroplasts use water and carbon dioxide in the presence of sunlight to produce carbohydrates that feed the world and provide oxygen for us to breathe. However, just as we and other animals use that oxygen for our respiration cycle and burn carbs for energy, plants have the same oxygen requirement for their energy-supplying respiration cycle.
Plants get carbon dioxide for photosynthesis from window-like stomata on the backs of their leaves, but plant roots absorb oxygen for respiration from ambient air moving into pore spaces in the soil. Plants can actually drown if the soil is saturated (all the pore spaces are filled with water and none with oxygen) for too long a time period, varying from one genus to another. Bald cypress can live for hundreds of years in water-laden swamps as their oxygen requirement is different from that of corn, which can't live more than a few days in a completely saturated field.
So how does that apply to Holzman's advice? Compost, thoroughly decayed organic matter, has a remarkable ability to hold onto water. We think of water as a neutral substance, but in fact it is dramatically polar — it is called the universal solvent. Compost has many negative charges that bond with the positive hydrogen poles of water molecules. By adding unnatural amounts of compost to a planting hole, you are basically making a bowl of oatmeal for your plant to sit in — a planting zone that remains wet and oxygen deficient.
That being said, compost in warm, moist Southern soils doesn't last any time at all. My fellow Clemson Extension agent, Tony Melton, has this question on his test for potential Master Gardeners: "What are the three most important amendments for your soil?" The correct answers are, "Organic matter, organic matter, and more organic matter." In the topsoil-rich Midwest, soils freeze in winter and all macrofauna and microorganisms responsible for breaking down organic matter stop their activity. In South Carolina, those critters slow down in cold weather but never stop eating. I liken it to what happens when your son in college brings his roommates over all the time. Pretty soon your refrigerator and pantry are empty.
A planting hole with half the backfill composed of organic matter is going to actually lose mass and start to sink. That low spot will fill up with water, leaves and debris will settle there, and your tree will end up trying to grow in an unhealthy environment.
If you have decent soil in your yard, have already taken soil tests, and have limed if necessary, Clemson Cooperative Extension suggests that you don't add compost (or fertilizer) to your planting hole. You want those roots to aggressively move into the surrounding soil and be able to provide all the moisture and nutrient requirements of your new plant as soon as possible. If the planting hole is too comfy, it may retard outward root growth. If you are making a large planting area, you can add up to two parts compost to eight parts soil.
By now you are probably thinking of looking for earthworms in your compost pile and going fishing as you're no closer to digging a hole than when we started this conversation. Instead, let's assume you have a 5-gallon container sitting in your driveway with a tree or shrub in it that you received as a gift. Read the tag and find out what conditions this plant wants (full sun, afternoon shade, or other) and how large it is going to be, as well as how tall and how wide. We're going to assume that this plant, like most, wants a soil that drains well. Scout your yard for potential sites and look up to see if utility wires are going to be a problem with the mature size. If you haven't done so in the past, call 811 to mark the underground utilities, too.
Gather what you need. I use a mattock to loosen the soil (a mattock is like a pick ax but with a wide flat blade on one end). Mine weighs two and a half pounds, and that is heavy enough. I get the blade sharpened every year at the local hardware store. I also use my long-handled, rounded shovel. Get your pruners and folding saw, too, as you might need them. You want to have a small or folded-up tarp and pine straw or pine bark mulch with small nuggets.
Choose to plant when it hasn't rained in several days. You should never dig, till, or even mow when the ground is wet as you'll compact the soil. Remove your plant from the container. If it doesn't slide out, take your pruners and cut the plastic away. Put the plant on your tarp and find the root flare. The type of tissue that surrounds the stem or trunk of a plant is entirely different from the exterior of roots. There is a flaring, an increase in diameter, at the base of the stem as it transforms into root tissue. This root flare must be planted at or slightly above the soil line. As rooted cuttings are grown and repotted over several years before being sold, extra soil often may build up in the pot. If you don't see the root flare, you're going to have to excavate until you find it. Put your plant on its side and start removing soil until you have exposed that area. If any roots have started growing above that transition zone, cut them away.
Examine the rest of the root ball for any circling roots, being sure to look at the bottom of the root ball, and cut them with your pruners or saw through them if the situation is really bad. This happens if plants grow too long in the container. If the roots are just growing together tightly, tease them apart with your fingers. Measure the distance from the root flare to the bottom of the root ball. That's how deep you should dig your hole.
If your soil tends to hold water, you need to make the planting hole several inches shallower. You're better off planting high rather than low. The planting hole should be a lot wider than the root ball — at least four or five times. This is the big, wide world that you want those roots to explore, and if you loosen that soil and keep it mulched, it's much easier for those tiny roots hairs, which are the first to penetrate outward as roots push through the soil.
Remove any turfgrass or weeds from the area you have chosen. Put down a tarp next to where you're working and start loosening up the area with the mattock. As you get clumps of grass, pick them up and shake the soil loose over the tarp, putting the vegetative matter in another pile. (I guess I should have added a 5-gallon bucket to your list… but don't you always have to go back to the garage for something?) Once you have a clean surface free from any plant matter, begin to chop a little deeper, being careful not to go below that root flare depth. With your shovel, remove soil to that pre-determined depth at least three times the width of the root ball, putting the soil on the tarp, breaking up any clumps, and mixing it. Finally, put your plant in the hole and lay down the shovel handle to check once more that the root flare is at or above the soil line.
Replace the soil you took out, patting it down gently, not stomping with your foot. At this point, you can use your mattock to make concentric circles in the rest of the area from which you removed the turf, not removing any soil, just cutting through it. This will break up any hardpan and make a smooth roadway for those expanding roots.
Water very slowly to settle everything down. If you have some air pockets that collapse, add more soil from what's on the tarp as needed. Do not make a well around your tree. Those are almost always run over by zealous lawn mower operators and end up putting extra soil over your carefully measured and created root zone. If you water with the hose on very low, the water will move outward rather than downward, keeping that entire loosened area moist and friable over the next two years, which is the minimum time you will need to supply more irrigation than your sprinkler system puts out.
Now spread pine straw or bark mulch over the entire area, starting 4 or so inches out from the stem or trunk. If you pile mulch up around the stem or trunk, it is like keeping wet socks and tennis shoes on your foot, and with our humid weather you can bet your last dollar you'll get fungal infections. Plus, those pesky voles love to hide in that material and munch away at your plant's bark in secret. Mulch suppresses weeds, keeps the root zone moist, and over time slowly adds a healthy amount of decomposed organic matter to the underlying soil. When the mulch settles, it should be about 3 inches or so deep.
At this point, I usually shake several handfuls of compost over the entire mulched area. Pine straw and pine bark are pretty quick to decompose compared to wood mulch, and they don't grow mushrooms, especially those peculiar stink horns. By top dressing mulch with compost, I start a slow decay process that is going to encourage earthworms and microorganisms that promote healthy plant growth to inhabit this root zone. I'd encourage you do this several times throughout the year. And I didn't leave out adding fertilizer by mistake. You want to encourage the roots to come into equilibrium with the foliage, and nitrogen fertilizer is going to encourage more leaves.
Wait a year to prune so you have enough photosynthetic material to make the carbohydrates necessary for those roots to take off running. Check on your new plant often; even in winter it will benefit from some extra water unless we're having an unusually wet season. If you selected this plant for shade, for flowers, or for its form in the landscape, watch how the buds swell and unfurl into leaves or blossoms; perhaps you'll see insects collecting nectar or pollen. By visiting often you'll also be Johnny-on-the-spot if some six or four-legged critters start munching on the leaves or if yellowing or other signs of distress appear. Then you can call Clemson's Home and Garden Information Center at 888-656-9988, and when they ask you questions about the steps you took getting your plant situated in the ground, you'll be one of the few who gets a 100 on that quiz.
Amanda McNulty is a Clemson Extension agent and the host of the SCETV television show, Making It Grow. She studied ornamental horticulture at Clemson University and served as editor of the Calhoun Literary Society.


Enquiries about specific language/territory rights are welcomed.
Cinema and the Moving Image is a timely appreciation of Raymond Bellour, seminal critic and writer who has defined the art of film theory and analysis. Radner's meticulous study of the evolution of Bellour's style and manner that includes his embrace of classical cinema, video art and mixed media gives way to a hitherto untranslated interview in which Bellour discusses a gamut of his writings. Rounded out by Alistair Fox's biography and bibliography, the book is an invaluable contribution to film studies and a point of reference for work in literature and visual media.
Hilary Radner is Emeritus Professor of Film and Media Studies at the University of Otago. She is the author of three monographs that form a trilogy addressing the formation of feminine identity at the end of the 20th century and the beginning of the 21st century: Shopping Around: Consumer Culture and the Pursuit of Pleasure (Routledge, 1995), Neo-Feminist Cinema: Girly Films, Chick Flicks and Consumer Culture (Routledge, 2011), and The New Woman's Film: Femme-centric Movies for Smart Chicks (Routledge, 2017). Her publications also include six co-edited volumes, notably A Companion to Contemporary French Cinema (2015).; Alistair Fox is Emeritus Professor at the University of Otago. He has published widely on topics in both literature and cinema, and most recently is the author of Jane Campion: Authorship and Personal Cinema (2011), Speaking Pictures: Neuropsychoanalysis and Authorship in Film and Literature (2016), and Coming of Age Cinema in New Zealand (EUP, 2017).
Edinburgh University Press has chosen to review this offer before it proceeds.


text:
Winter Fortress
It's 1942 and the Nazis are racing to be the first to build a weapon unlike any known before. They have the physicists, they have the uranium, and now all their plans depend on amassing a single ingredient: heavy water, which is produced in Norway's Vemork, the lone plant in all the world that makes this rare substance. Under threat of death, Vemork's engineers push production into overdrive.
For the Allies, the plant must be destroyed. But how would they reach the castle fortress set on a precipitous gorge in one of the coldest, most inhospitable places on Earth?
Based on a trove of top secret documents and never-before-seen diaries and letters of the saboteurs, The Winter Fortress is an arresting chronicle of a brilliant scientist, a band of spies on skies, perilous survival in the wild, sacrifice for one's country, Gestapo manhunts, soul-crushing setbacks, and a last-minute operation that would end any chance Hitler could obtain the atomic bomb—and alter the course of the war.
Includes maps, photos, index. Paperback. 378 pages.


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Rebecca Hamilton - The Forever Girl series
Hi Rebecca, thanks so much for agreeing to do this Q&A! My very first for my very own, brand new website! Here are a number of questions on writing and on the Forever Girl series.
Thanks for having me!
You're the author of The Forever Girl, a debut novel that is classified as 'urban fantasy'. What does that mean exactly?
I guess the urban fantasy is debatable ;) Most modern day fantasies that take place in the "real world" are considered urban fantasy, though some only count it if the story takes place in a city setting, where The Forever Girl takes place in a small town. But there are other novels classified as urban fantasy that take place in small towns, too, such as the Sookie Stackhouse series by Charlaine Harris (True Blood). I think urban fantasy fans would like The Forever Girl though.
Where did the story of Sophia, the Forever Girl, start for you?
People hate this answer, because it's so vague, but . . . I had this idea for a story "problem", but when I started writing the story, I realized it didn't fit in this story. This "idea" will present itself in Book 4. There are hints in Book 1 about what it might be related to, though.
Does Sophia share any traits with you? Do you identify with her or any other character specifically?
Probably that she doesn't have a lot of friends? I've always been an outsider myself. With the internet, I have met a lot of wonderful people who have become friends, but in my daily face-to-face life, I have my family, my husband, and 2-3 friends.
How long did it take you to write your first complete draft?
Six weeks to write it; over three years to edit it! It was my first book, though.
Did you know where the story would go or did the characters manage to surprise you?
Oh, the characters surprised me all right! One of the smaller characters singlehandedly detoured the first book. She's the reason that my "story problem" idea didn't make it into book 1 and will have to be in book 4 instead.
You've mentioned that it will be a seven-book series. Did you know that from the start and did you plot ahead for the entire series?
At first I thought it would be one book. As I started writing, I realized it would be a trilogy. By time I was done editing, it was a seven-book series. I have the main ideas for each book but I only plot one book at a time.
What's the next book and when will it be published?
Come, the Dark is the next book and I hope to publish it in 2013, though I've been really behind lately due to not feeling well and some major family changes we've had this past year.
Some of the books are novels, others are journals. Why this combination?
All the books in the actual series are novels. The "bonus content" that I provide aside from those seven books are novellas. Those are more like gifts to my readers if they want to see more sides of the story.
How much research has gone into The Forever Girl (series)?
A lot! Each book provides new struggles as sometimes there are things I need to research where the information is not easy to find!
Did you change a lot from your first drafts to the final published version of your novel?
Oh, yes, tons. I don't think single word or scene has remained intact. The first version was young adult and by the final version I had a new adult novel.
Does that feel like killing your darlings or is that a necessary sacrifice one sometimes has to make?
My beta readers usually get more anxiety about me killing THEIR darlings. But sometimes you have to do it to make the story more concise.
I once heard you should always "write what you know". Do you agree or disagree?
All writers write what they know. Yes, they might write about things they don't know, but in the end, it's all relative to what they DO know. For example, maybe a writer has never killed a person, but they can imagine how someone else has because there are feelings they have had or movies they have seen or books they have read or people they have met that give them ideas and insight that help their imagination.
Or their characters have traits of themselves or people they know, or they might make a character who is "opposite" of someone they know . . . but in order to do that, it's still based on what they DO know. I might not know what it's like to lose a husband, but I know what it's like to lose a loved one, and I can draw from that. So, I guess I don't take that saying to mean what most people think. It's not like "Hey, I'm a mom, I should write about being a mom." But I can write what I know in the sense that I have absorbed things from having my children in my life. Just as I have absorbed things from having parents, being married, having friends, going to work, attending school meetings, going out for drinks, dining at a restaurant, sleeping in a hotel, going to an amusement park . . . you get the picture J
What sort of books do you love to read? What has influenced you in your writing?
I love books with paranormal aspects. Sometimes that's fantasy, sometimes it's horror, sometimes it's mystery. I even like a little literary fiction!
Why did you choose indie publishing/self-publishing?
I had a lot of close calls with some major publishers that had solicited my manuscript, but nothing went through. In fact, I STILL haven't heard back from Penguin, but I just took that as a "No". However, a lot of people showed interest in reading my book, so I decided to put it out there for them.
I really appreciate all of my readers, because not only did they read my book but they recommended it to others, and that has led to some really big deals for me. An agent contacted me and I signed with them. He's since got me lots of deals on the table, and we just signed with a FANTASTIC publisher in Germany! We're looking to close other deals now, and one of them has me extra excited! I hope to announce that news soon, but I'm learning that this journey takes a lot of patience. It's probably the hardest part of being a writer: having to keep so many secrets when you are about to burst with your desire to share the news with your fans.


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Appellation St. Helena announces new board
From the Napa Valley Wine Insider Digest: Jan. 30, 2021 series
FOR THE WEEKLY CALISTOGAN
Jan 30, 2021 Updated Feb 5, 2021
Katie Hayne Simpson
Submitted photo
Appellation St. Helena has announced new board members and positions as the new year begins.
This year's board officers announced Jan. 20 are Katie Simpson, President; Seth Goldfarb, Secretary; and Claire Hobday, CFO.
The outgoing Board President is Lesley Russell, who served in that position for the last five years.
"It has been a pleasure to work closely with such an outstanding group of vintners and growers," Russell said. She is responsible for all operations and strategic direction of Saint Helena Winery, a small private estate winery in Napa Valley whose wines are made by Aaron Pott and Lindsey Wallingford.
Incoming Board President Katie Hayne Simpson, owner of Chase Cellars in St. Helena, has served on the Board for one and a half years.
"I look forward to helping spotlighting ASH member efforts, and stimulating more interest in St Helena wines and vineyards," Simpson said.
Chase Cellars sits on the Hayne Vineyard, which has been in Katie Hayne Simpson's family since 1872. Simpson has been handling day-to-day operations since 2012. She's committed to carrying on her family's rich legacy in the Napa Valley by producing premium wines from the family's and other choice Napa vineyards. Wines are made by Russell Bevan.
The Board Secretary is Seth Goldfarb, who is the general manager at Anomaly Vineyards in St. Helena. The Board CFO is Claire Hobday, the CFO at C. Mondavi & Sons in St. Helena.
New to the Board are Sylvia Taplin, Taplin Vineyards; and Julia Jinks, Raymond Vineyards.
The Board consists of Myriah Mutrux, Hall Wines; George Watson, One Vineyard; Seth Goldfarb, Anomaly Vineyards; Claire Hobday, Charles Krug; Jack Pagendarm, Korte Ranch; Lesley Russell, Saint Helena Winery; Julia Jinks, Raymond Vineyards; Dave Yewell, Yewell Family Vineyards; Torey Battuello, Battuello Vineyards; Eric Risch, Pellet Estate; Shannon Salvestrin, Salvestrin Winery; Sylvia Taplin, Taplin Vineyards; and Katie Simpson, Chase Cellars.
In 2004, the vintners who had worked together to get the American Viticultural Area (AVA) approved established a group to promote the growing region, today called Appellation St. Helena. The group focuses on promoting the quality of grapes grown and wines produced in the St. Helena AVA and consists of 50 winery members and 25 grapegrowers.
In recent years, the organization has organized an annual fundraiser, given money for scholarships to students at St. Helena High School and been active in other programs in the St. Helena community.
The St. Helena appellation is comprised of roughly 12,000 acres, of which approximately 6,800 are planted to grapes, more than any other AVA in the Napa Valley. More than 400 different vineyards are located within the appellation. The boundaries form an hourglass shape, and the middle section represents the narrowest width in the Napa Valley, where the Mayacamas and Vaca Mountain ranges nearly meet. The AVA is a mosaic of alluvial fans and 21 different soil types. The soils here are created from centuries of erosion of run-off from mountain hillsides and the Napa River and its ancient tributaries.
Grapegrowing in the St. Helena appellation dates back to the Mexican land grants in the 1840s when General Vallejo gave Edward Bale a wedding gift of property. Bale and his bride promptly planted vineyard on their property. By 1880, over 100 people were making wine in St. Helena. While many types of grapes excel in St. Helena, the most frequently cultivated are Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Zinfandel, and Sauvignon Blanc.
St. Helena has the distinction of being the birthplace of Napa Valley's commercial wine industry with Dr. George Belden Crane's cellar founded in 1859, David Fulton's in 1860 and Charles Krug's in 1861. The St. Helena American Viticultural Area, or appellation, was officially approved in 1995, its boundaries defined by Zinfandel Lane to the south, Bale Lane to the north, the intersection of Howell Mountain and Conn Valley Road to the east, and the 400-foot elevation line of the Mayacamas Mountain range to the west.
WATCH NOW: BOTTLES OF WINE RETURN TO EARTH AFTER A YEAR IN SPACE
PHOTOS: BEST OF NAPA VALLEY REGISTER'S FACES AND PLACES
Napa Valley Wine Insider Digest: Jan. 30, 2021
Napa wineries brace for first statewide rules for winery wastewater
Napa restaurants, wineries jubilant at lifting of stay-at-home orders
Smoke taint aftermath: short harvest complicates grower, winery dealings in Napa Valley
Appellation St Helena
Grapegrowing
Calistoga creates a policy to limit tasting rooms
The planning commission has drafted a resolution limiting the number of tasting rooms allowed in the downtown area. It now goes before the city council.
Calistoga's Larkmead Vineyards receives Resolution In Recognition of Legacy
Larkmead has been awarded a Resolution from the California Legislature for its 125th anniversary, and history of contributions to the Napa Valley.
Calistoga's Roam tasting room application back before the city
Roam Antiques will be back before the city Jan. 27 with a revised proposal to add a tasting room to the Lincoln Avenue business.
The regulations, which will apply to most wineries in Napa Valley, will be especially burdensome for small wineries impacted by the pandemic and the fires this year, the Napa Valley Vintners said.
The threat of smoke taint prompted many a winery in Napa Valley to break contracts with growers. That threatens to strain grower-winery relationships, some industry members say.
The Wine Press: News from the Napa Valley wine community
The state legislature honors Larkmead Vineyards for its contributions during its 125-year history.


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Q. I don't have a logo but need a website, what can I do?
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text:
Woody Berry. Photo by Kim Duffy.
Woody B's Mesquite BBQ
This unique mom-and-pop restaurant in Richardson serves take-out smoked meats and sides.
By Rochell Van Deurzen Published in Food & Drink September 22, 2014 4:32 pm
I really love good stories. The greatest ones tend to be right in front of us, in quiet underdogs and humble folks who just like to make people smile.
Woody Berry is one of those people. He runs a small, unassuming barbecue store in Richardson, using his own family recipes to please his very loyal clientele. After more than 30 years in the restaurant business, he retired and started smoking meats in his backyard as a hobby, and the hobby turned into a full-time job.
Woody Berry, the youngest of 5 bearing his father's name, went to college here in Dallas. When he graduated, he met Norman Brinker, restaurateur behind Steak & Ale, Bennigan's, Chili's, and a few fast food restaurants. Brinker gave Woody a manager position with the growing company, a moment Woody treasures. "I was right out of SMU and didn't know a tenderloin from a sirloin, but he hired me and gave me the opportunity of a lifetime."
After 12 years with the brand, Woody went on to be Director of Operations of 4 different restaurant chains in the U.S. and England for another 20 years. When he retired back here in Texas, food got to be just for fun again. He took up the family hobby of smoking meats in the backyard. His father started the tradition by building his own smoker from scrap metal, playing with recipes, and ultimately providing beloved brisket to people all over Corpus Christi. Barbecue is in the Berry family's blood.
So when the younger Woody starting smoking brisket, the same thing happened. He had such great demand for his smoked meats that it got to be too much. He laughs when he talks about his wife's ultimate reaction:
"Finally, in a fit of mesquite smoke-filled rage, my wife came to me and told me I had two options, since she couldn't even get into her own kitchen anymore. I could stop doing this NOW or go open a legitimate business. I knew if I stopped, I would be strung up by the thousands of folks I had been serving, so I rented this little joint here in Richardson near my house and opened a take-home, heat-it-and-eat-it/catering business on 1/11/11."
After nearly 4 years, Woody B's has a serious following. The concept is brilliant: stop in, grab some smoked meats and sides to go, and follow the instructions. The specialized bags he packages his food in allow them to reheat to their original state perfectly. The idea, is that when you open the bag, it will be exactly like it was when it was sealed. And it works. The meats are tender, juicy, fragrant, and hard to put down. He smokes brisket, pulled pork, chicken, salmon, and more, depending on the day. Even classic sides like potato salad, coleslaw, and chicken salad have a smoky twist to them. "Our two signature items, without a doubt, are our lemon-peppered smoked salmon and our smoked chicken mac 'n cheese," said Woody.
Consistency is hard, as anyone in the restaurant business will tell you. One of Woody's two biggest goals is to stick to the recipe so guests always get the same flavor every time, and customer service is the other aim. "We have a personal touch with sincere hospitality that is just hard to find out there on the service side [of the restaurant business]," he says.
"The boiling bag concept is something I just thought was needed to avoid the plethora of dried-out and overcooked 'cue you get out there. It works well and ensures a high-quality product delivered into your home every single time. But I tell people if they microwave my food to warm it up, I'm going to hunt them down like a dog."
He and his wife see their business as a "true mom-and-pop joint." They work catering events themselves, and Woody is always at the shop, greeting his customers and cooking up a storm. They love the concept, and clearly the neighborhood does as well. Woody is a pleasure to talk to, with a passionate personality and a love for getting to know people.
Woody B's is open from 11 am to 7 pm, Tuesday through Saturday.
Woody B's Mesquite BBQ
1980 Nantucket Dr
Norman Brinker
woody b's
Woody Berry


Economical lightweight stand with a locking pivot mechanism which allows the whiteboard to rotate through its horizontal axis.
'Guideline' gridded surface to one side, plain on the other.
Stand easily manoeuvred on 4 castors, 2 locking. Optional Universal A1 flipchart clamp available.


I try to buy some pcbs and on checkout paypal option is not avaible.. i'm in brazil and always buy via paypal on PAS but this time is not possible.. and the shipping is only fedex avaible.. what happen with normal and more cheapper, is not more avaible to brazil?
This is a glitch, there should be a Paypal Checkout option after specifying your shipping preferences. We've informed our developers and are waiting for the fix. We apologize for the inconvenience and appreciate your understanding.
I only use PayPal to make my purchase please fix it.


text:
Ebchester railway station served the village of Ebchester, County Durham, England from 1867 to 1963 on the Derwent Valley Railway.

History
The station opened on 2 December 1867 by the North Eastern Railway. It was situated on the east side of Ebchester Hill on the B6309. The site of the station had a large station yard and worker's cottages. It closed to passengers on 21 September 1953. and to goods traffic on 11 November 1963.

References

External links

Disused railway stations in County Durham
Former North Eastern Railway (UK) stations
Railway stations in Great Britain opened in 1867
Railway stations in Great Britain closed in 1953
1867 establishments in England
1953 disestablishments in England
Ebchester

redpajama_set_name: RedPajamaWikipedia


Barry Bonds was found guilty of Obstruction of Justice today in a San Francisco courtroom, but a mistrial was declared one all three counts of perjury. Jurors were unable to agree as to whether or not Bonds knowingly lied when declaring if someone other than a doctor ever injected him. The basis of this was if Barry Bonds knowingly had steroids administered to him.
Juror testimonies showed there were 11 people that believed Bonds childhood friend that she had witnessed Greg Anderson, Bonds's personal trainer, injecting the hitter who now many never see the Hall of Fame.
Surprisingly, Bonds defense team rested their case last week without any eyewitness testimony or closing arguments. To think that he lost 1 out of 4 counts makes you wonder what the outcome might have been had his team at least given it a good faith effort.
Should've tried Barry. But hey, to his defense, steroids is rampant in professional sports. And many men are making millions of dollars and being honored for their feats. And that's not to defend the action, but that's to tell people to stop acting surprised.
But to the actual defense of Bonds and his character, I used to hear all sorts of things about him being a jerk. And I can honestly say, everytime I have met him, or done something with him in the streets, he's always been cool as a mofo, and as you see, he even took time to take a pic with one of my homeys, Chris Hall of E! Entertainment.


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Pfizer/BioNTech's COVID Jab Gets CHMP Nod for Kids Aged 5-11
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Pfizer (
PFE - Free Report) and partner, BioNTech (
BNTX - Free Report) announced that the European Medicines Agency's Committee for Medicinal Products for Human Use ("CHMP") has given a positive opinion recommending extended use of their COVID-19 vaccine, Comirnaty, in children five to under 12 years of age in Europe. Comirnaty is already approved for administration in adults and children aged 12 and above in Europe.
The CHMP's recommendation will be reviewed by the European Commission, which should soon make its decision on expanding the conditional marketing authorization (CMA) to allow the vaccine's use in this age group before vaccinations begin. If approved, Comirnaty will be the first vaccine to be approved for administration in this age group in Europe. The dose of Comirnaty for kids in this age group will be lower than that for people aged 12 and above (10 µg compared with 30 µg), and the vaccine will be given as two injections, three weeks apart.
Pfizer's stock has risen 38.3% this year so far compared with an increase of 14.6% for the industry.
Image Source: Zacks Investment Research
Germany-based BioNTech's shares are up 273.8% this year so far against the industry's decrease of 17.3%.
Pfizer/BioNTech's Comirnaty was approved for administration in children of this age group in the United States in October. The approval in the United States, as well as CHMP's recommendation, was based on data from a phase II/III study, which showed that its COVID-19 vaccine had a favorable safety profile and generated robust immune responses and a vaccine efficacy rate of 90.7% in kids of this age group. Based on this data, the CHMP concluded that the vaccine's benefits outweighed its risks in children aged five to 11.
With a new wave of infections sweeping across Europe, immunizing school-going kids has become extremely important to reduce the spread of infection. In some European countries, children account for most cases, and their timely vaccination could be the key to bringing this new wave of pandemic under control.
Pfizer/BioNTech's vaccine is being studied in even younger children. Separate studies are ongoing for children two to
Among other vaccine makers, Moderna's (
MRNA - Free Report) vaccine remains available for emergency/conditional use in several countries. Moderna's vaccine is authorized for use in adolescents in Europe, Canada and many more countries. A similar authorization in the United States is expected in January 2022. For children in the six to 11 age group, Moderna has filed an application in Europe seeking approval to expand the CMA for its COVID-19 vaccine to allow its use in children of this age group.
J&J's (
JNJ - Free Report) adenovirus-based single-shot COVID-19 vaccine candidate is approved on emergency/conditional basis for adults 18 and older in several countries, including the United States and Europe.
A booster shot of J&J's vaccine was granted emergency use authorization (EUA) by the FDA last month for adults aged 18 and older and who have completed at least two months after the initial dose.
Both Pfizer and BioNTech have a Zacks Rank #3 (Hold). You can see the complete list of today's Zacks #1 Rank (Strong Buy) stocks here.
Johnson & Johnson (JNJ) - Free Report >>
Pfizer Inc. (PFE) - Free Report >>
Moderna, Inc. (MRNA) - Free Report >>
BioNTech SE Sponsored ADR (BNTX) - Free Report >>
JPMorgan (JPM) Mulls Investment in Greek Fintech Viva Wallet


The Children's Discovery Institute (CDI), a partnership between St. Louis Children's Hospital and the Washington University School of Medicine, provides research grants to "accelerate discovery of innovative treatment approaches for the most serious childhood diseases and disorders." The organization needed a fresh new look for their annual investor reports, so they asked Enrich to help.
Each year, CDI hosts a symposium to showcase the work of the Institute's researchers through panel discussions and hands-on presentations. To coincide with this annual event, CDI presents an investor report that highlights the year's key accomplishments.
The investor report requires a powerful, inspiring theme to emphasize the Institute's cutting-edge research, feature the children that the foundation helps and have an impact on donors.
Each year, Enrich brainstorms themes that build excitement around the important work being done at CDI. The concepts developed are closely tied to imagination, inspiration, optimism and discovery.
CDI investigators use precision medicine to study a variety of pediatric diseases. The 2016 theme represented this idea with a pattern of dots throughout the report. The accentuated dots show that the researchers are focused on one targeted area of the child. The "Wonder at Work" theme in 2015 highlighted every child's inspiration on physician-researchers to collaborate, ask why and wonder what they might do better. A "Bright minds. Bright future." theme in 2014 allowed researchers (the bright minds) to be featured alongside the children (the bright future) that benefit from, and inspire, their work. Once developed, themes are extended to event invitations, web graphics, posters and animation, ensuring continuity of the organization's message.
The CDI annual investor reports connect the work of the researchers to pediatric success stories.
Donors are able to get a closer look at how their contributions are helping to combat childhood illness.
Attendees at CDI's annual symposium are excited to see the impact that their contributions have made and credit the report for allowing them to do so clearly.


The Drainage Board reviews and approves the construction, maintenance, reconstruction and vacation of regulated drains. Board approval is required when crossing a regulated drain and when outlets affect a regulated drain. The Board also has the right to remove obstructions within these drains.


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Ludeman Family Center for Women's Health Research
Diabetes / Metabolism
Girls' Career Day
Annual Community Event
Researchers & Academics
Early-career Faculty Research Development Awards
Building Interdisciplinary Research Careers in Women's Health (BIRCWH)
Jacqueline Leaffer Wish for the Heart Award
Women's Health Innovation Scholar (WHINS)
Research Events & Trainings
Women's Health Symposium
Women's Health Research Day
Researcher Trainings
Researcher Management & Leadership Training
Expanding Women's Health and Sex Differences Research
Give to the Center
The Ludeman Family Center for Women's Health Research is regarded as one of the best places to conduct research that includes women and considers the distinct but linked concepts of sex (biological) and gender (social) differences.
We mentor and fund the next generation of researchers, supporting their cutting-edge research on issues that pose a significant threat to women's health – cardiovascular disease, diabetes, and the intersection of mental health and physical health in those diseases. Join us in supporting new, life-saving discoveries and in learning more about women's health across the lifespan.
Announcements & Upcoming Events
Register today for our next Let's Talk!
Let's Talk: Conversations About Women's Health
Join us on February 22 for a Let's Talk on heart health.
Publication Alert!
Dr. Judy Regensteiner and Dr. Jane Reusch just published an article calling for sex-specific guidelines for treating obesity, hypertension and diabetes in women. Take a look at this new research!
We have a newsletter in the mail detailing much of the work at the Ludeman Center. We hope you enjoy reading about the recent successes! This edition features articles about distinguished professors Drs. Kohrt and Regensteiner, the Women's Health Innovation Scholar Program, transgender research at CU as well as the Annual Community Event.
We are finding answers that save lives through research focused on women's health and sex and gender differences.
Through seed grants and our renowned mentoring, we support scientists who study women's health and sex and gender differences.
From around the world to our backyard, we share groundbreaking research, innovative studies, important health tips and stories of how research is improving lives.
Join us to play an important role in health issues that matter most to you – learn, share, participate, support.
Women's Health News
Tips for Improving Brain Health Inspires the Community
Devin Lynn Sep 22, 2022
On September 21, Lisa Genova, PhD, #1 international and New York Times bestselling author and neuroscientist, shared information to improve memory at the 2022 Annual Community Event. The Annual Community Event is the signature community outreach program for the Ludeman Family Center for Women's Health Research. Every year, hundreds of people gather to learn more about women's health and sex differences research. This year marked a return to an in-person event.
"Women are twice as likely to develop Alzheimer's disease as men, so the topic of memory is incredibly important for the health of women," said Genova. Her talk centered on memory and the common problems associated with forgetting.
Genova's recent book Remember: The Science of Memory and the Art of Forgetting was released in March 2021 and became an instant New York Times bestseller. "Our brains are efficient and are hardwired to forget routine, daily activities," said Genova. Some of the tactics for improving memory center on paying attention and consciously working to remember things like where you parked or left your phone.
New Seed Grants
The event also showcased the latest recipients of the Early-Career Faculty Research Development Awards from the Ludeman Center. "These projects enable scientists to generate the data that allow them to write competitive applications for larger grants," said Jane Reusch, MD, associate director at the Ludeman Center. "And we go further than just funding. In addition to the grant award, these researchers also receive intensive mentoring and training from the Ludeman Center to ensure their success."
Highlighting the successes of the Early-Career Faculty Research Development Awards was Stacey Simon, PhD, associate professor in the Department of Pediatrics. Dr. Simon focused her talk on the importance of sleep. Getting adequate sleep has profound impacts on health — including memory as Genova noted in her keynote address.
Continued Investments in Women's Health and Sex Differences Research
"We know that the pioneering women's health and sex differences research underway at the Ludeman Center is essential to improving human health and wellbeing, not only right here in Colorado but in communities around the world," said Donald Elliman, chancellor of the CU Anschutz Medical Campus. "Since its inception nearly two decades ago, the Ludeman Center has been brining bright minds from diverse fields together to blaze new trails in research and medicine."
In total, the Annual Community Event raised over $475,000 for the operations and critical programming provided by the Ludeman Family Center for Women's Health Research. "At this luncheon, we can imagine a world where more women's health and sex differences researchers bring forth critical knowledge and build new, better tools for diagnoses, treatments, preventative measures, cures and even vaccines which will improve health for women and men across the lifespan," said Judy Regensteiner, PhD, Ludeman Center director and co-founder.
Give a gift. Make an impact.
Your support fuels critical research across the lifespan, grows the next generation of researchers and makes healthier, more hopeful futures possible.
Sign up to receive health news and notices of events, funding opportunities and research studies seeking participants.
Anschutz Health & Wellness Center
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Mail Stop C-263
ludemancenter@cuanschutz.edu
Women's Health Articles
Research News & Stories
Ludeman Center Researcher Spotlight
Let's Talk: Conversation about Women's Health
Annual Community Luncheon


Create multiple eye-catchy image and video gallery to share all your pictures and videos with your store visitors, and increasing a chance of product purchase.
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The easy-to-use Gallery Image extension for Magento 2 allows you to create eye-catching image and video to improve your store performance and attract even more attention to products offered in your store.
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I went round to my friend's house for a yummy Saturday lunch. Now Sarah has already featured on this blog because of her fantastic cooking which is Cuban inspired, http://wp.me/p1sdbX-4k. So we made homemade burgers and exchanged chips for some fried plantains.
Plantains are fried all around the world, wherever they are grown but they are also getting more and more popular in the UK as they are just delicious and easy to find!
You can fry in a pan or in a frying machine.
Peal the plantains and slice them, about 4cms high. Add oil into a frying pan, you want there to be enough oil to cover at least half the height of a plantain slice. Boil the oil and add the plantain and wait until it starts to golden, then turn and do the same on that side.
Remove the slices onto a plate and then one by one place them in the cooking paper, fold and press down to squash.
Return the pieces to the oil until they have a crispy looking exterior.
Remove from the oil and place on some kitchen paper and spinkle with salt. Serve straight away whilst nice and hot.