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text:
Wala, or Langalanga, is  an Oceanic language spoken on Malaita, in the Solomon Islands.

References

Bibliography

Languages of the Solomon Islands
Malaita languages

redpajama_set_name: RedPajamaWikipedia


text:
Q: R - dropping columns sequentially in for loop I'm trying to write a for loop that drops each column in a data frame and saves the modified data frame to a new variable.
This code illustrates what I would like the loop to perform
df1 = df[,-1]
df2 = df[,-2]
df3 = df[,-3]

#failed loop syntax 1 (unexpected "[" in "df[i] = df[,-[")

for (i in 1:3){
   df[i] = df[,-[i]]}

#failed loop syntax 2 (number of items to replace is not a multiple of replacement length)

for (i in 1:3){
   df[i] = df[,-i]}

Can anyone help me with this?
This is an example to illustrate what I would like to achieve. The real data set contains 28 rows and 64 columns. I am trying to see how removing any one of the 64 columns affects the distribution of the 28 items in a K Cluster plot. I've tried PCA plots, but they are relatively useless with the 64 vectors.
EDIT:
slava-kohut's code (pasted below)worked perfectly for the first problem. Can anyone help me loop the output of the below code into a series of K cluster plots with the data input listed as the plot title?
for (i in 1:64){
  assign(paste0(deparse(substitute(mydata)),i),mydata[,-i])
}

A: If I understood you correctly, this is what you want:
for (i in 1:3){
  assign(paste0(deparse(substitute(mtcars)),i), mtcars[,-i])
}

assign will assign a variable in your current environment.
EDIT: modifying environments without understanding what exactly is going on can be dangerous and lead to bugs. Why do you want to achieve what you want to achieve?

A: Creating a minimal reproducible example data:
df <- data.frame(a=1:5, b=1:5, c=1:5)

Using 'lapply':
df_list <- lapply(1:3, function(x) df[, -x])

Returns:

[[1]]
b c
1 1 1
2 2 2
3 3 3
4 4 4
5 5 5

[[2]]
a c
1 1 1
2 2 2
3 3 3
4 4 4
5 5 5

[[3]]
a b
1 1 1
2 2 2
3 3 3
4 4 4
5 5 5

A: We can also use sapply
sapply(1:3, function(x) df[, -x])

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There was success for Ballyvary National School for the first time ever in the Boys final and for Newport NS in the girls decider when the Cumann na mBunscol finals were decided at the Connacht GAA Centre on Friday last.
As usual both finals produced some thrilling fare, with the boy's decider in particular serving up arguably one of the best games in the competition for many a long day.
This was a game for the ages! What a privilege to be in attendance at what must rate as one of the best finals to grace this competition.
The standard of play was such that one wanted it to go on indefinitely.
From start to finish the pace was unrelenting with both sides' producing some magnificent football. It was so good that one seasoned spectator on arriving late enquired if the teams were post-primary school students, rather than national school pupils.
Both sides must be complimented for their command of the latent skills of the game; certainly on the basis of what unfolded here the future of the game is secure in the county well into the future.
Competition specialists the Quay started with all guns blazing and looked as if they were going to win pulling up.
Goals from Paraic Gavin, Mikey Cadden and Peter Barrett gave them a great start. A point from Colm Lynch was Ballyvary's sole reply.
As the game evolved, Ballyvary found a way to prevent the dangerous Ballina forwards from penetrating their close-knit defence.
During the ensuing play, the winners' played some thrilling football culminating in them scoring 3-4 to a single point.
Team captain Colm Keaveney scored two goals, with Colm Lynch adding the other. Keaveney landed two points, with Seán McGee and Jack Morley adding one apiece.
Livewire Tiernan Tighe raised a white flag for the losing side just before the break.
The pace never flagged in the second period, with both defences giving an exhibition of defending at its best. This was the main reason the scores dried up to a large extent, rather than any falling off in the standard of forward play.
The likes of Jack Morley (son of Mayo u-17 manager Tomás) and Rory- Lowe Walsh were terrific in deploying last-ditch blocks to deny a dangerous Ballina side scores.
Considering the quality of the forward talent on view, the teams could only muster three points between them during the half.
Colm Keaveney kicked one for the winners', with Jack Morley supplying the other.
Seán Fitzpatrick sauntered forward to register Ballina's final score of an enthralling contest.
Despite an almighty effort from a talented Ballina side, Ballyvary held on for their first ever title at this level.
In keeping with the sporting nature of the game, the Ballina mentors were the first to congratulate them.
Speaking to the Mayo News afterwards, Ballyvary joint-manager John Cloherty felt that overall balance was the determining factor in deciding the destination of the title.
Mr Danny Charlton, PRO of Cumann na mBunscol, presented the trophy to Cathal Keaveney, captain of the Ballyvary team.
Seán McGee (0-1), Colm Lynch (1-1).
Peter Barrett (1-0), Tiernan Tighe (0-2).
Ben Thornton; Robert Murphy; Ruben Gillespie.
Referee; John Boyle (Mayo Gaels).
From a very early stage of this final it became obvious that Newport carried too much firepower for a gallant Gaelscoil Uileog de Búrca side.
They were better-balanced and scored goals at vital stages of a decider that produced some fine football.
The losing side are very young, with many of them eligible for the competition next season, and for that reason they shouldn't be disappointed to lose out to an above average Newport side.
Newport was very well-schooled and had no apparent weaknesses. Collectively and individually, they possessed a thorough knowledge of the fundamentals of the game. Their ability to eke out scores quite easily marked them out as worthy-winners of the coveted title.
They started impressively, with one of their outstanding performers Aba Palasz hitting the net in the opening minutes.
Ellie Nic Uidhir replied with two minors for the Claremorris School. For a while it looked as if the vanquished side would offer stiff resistance. However, as the play progressed, the class of the winners' surfaced.
Hannah Sheehy notched another goal after Aba Palasz delivered a lovely pass to her.
Sheehy, Aoibhean Chambers (0-2), and Aba Kelly added points, to leave Newport ahead by 2-4 to 0-2 at half-time.
It could have been more but for the excellence of the Gael Scoil goalkeeper Naoise Ní Ifearnáin.
The game practically ended as a contest in the opening minutes of the new half when Aoibhean Chambers and Hannah Sheehy raised green flags for a Newport team that showcased their vast repertoire of skills.
The losing side remained competitive with Ashling Ní Choimín drawing a great save from Elana Chambers in the Newport goal.
Aba Palasz scored two further goals for the rampant winners together with two minors. Team captain Aba Kelly also pointed a free to leave them out of reach.
Just before the end, Ashling Ní Choimín and Sienna Ní Cheallaigh scored goals for the losing side to put a more respectable look on the scoreboard.
Aba Kelly, captain of the winning team accepted the cup on behalf of the winning team.
Aoibhean Chambers (1-1), Hannah Sheehy (2-1).
Carla Palasz; Aisleigh White; Anna Chambers; Alice Chambers; Ellie O'Malley.
Ashling Ní Choimín (1-0): Sienna Ní Cheallaigh (1-0); Isobel Nic Philib.
Earlier in the day, in the boys' semi-finals, Ballyvary defeated Craggagh/Straide, while Quay Ballina edged out Claremorris BNS. Over in the girls' semi-finals, Newoprt overcame St Attracta's (Ballaghaderren) and Gaelscoil Uileog de Búrca defeated Quay Ballina.
We would like to extend our thanks to our referees Peter and John and Connacht GAA for the use of their wonderful facilities. Special thanks to Mayo GAA Games Manager, Billy McNicholas, for running events on the day.


text:
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Forums > Polaris Slingshot Daily News & Rumors > News & Rumors >
2020 Polaris Slingshot getting a new Engine and Auto Trans?
IGOTASLINGSHOT Nov 23, 2019
auto slingshot
new engine
new trans
IGOTASLINGSHOT ADMIN Staff Member
Polaris is preparing to update its Slingshot three-wheeler with a new engine design and an automatic transmission. The new engine will be designed by Polaris itself, unlike the General Motors 2.4L Ecotec engine that's been powering the Slingshot since its introduction in 2015.
The updated Slingshot was shown at Polaris' dealer show over the summer, the same one that leaked the first look of the Indian Challenger and its Powerplus engine. While much of the meeting was for dealers' eyes only, Polaris hasn't exactly been candid about a new Slingshot, outright mentioning it in its third-quarter presentation and confirming it would have an automatic transmission.
The small thumbnail shows the 2020 Slingshot's new LED lights, matching what was shown at the dealer show. Further confirmation of the new Slingshot comes from several patent applications Polaris has filed with the USPTO. One such patent, filed in November 2018 for a new cooling system, includes an illustration of the new Slingshot's design (shown below).
While the general shape looks very similar to the current Slingshot, you can see the way of the LED lighting that match the image from the Q3 presentation. The drawing also shows additional bodywork partially blocking the front of the front tires and fully covering the suspension. Compare this to the 2018 Slingshot SLR LE shown below. It looks like the lower LED lights are at the almost same angle as the slant of the front shocks.
The patent also shows drawings of a new engine that looks much different from the GM engine. The pictures also match the illustrations from two additional patents Polaris filed in May 2017 for a new engine. These patents confirm the engine is an Inline-Four, though there is no indication of its displacement. It's unclear if Polaris will continue to use the Ecotec engine in some variations of the Slingshot, or if the new engine will completely replace the GM engine.
The cooling system patent application mentions, both in illustrations and in the patent text, a clutch pedal, so we should expect the new Slingshot will offer a choice of both manual and automatic transmissions. None of these patents describe the transmissions in any detail. Still, we can report that Polaris has recently filed a trademark application for the name "Autodrive" for use on "transmissions for three-wheeled motor vehicles for on-road use."
Ordinarily, Polaris would have announced its Slingshot lineup by this time of year, but as of this writing, we haven't heard a peep yet. The Q3 presentation slide suggests the new Slingshot will be offered as a 2020 model, so we expect to hear official news soon. Check back with us here for the latest information as it becomes available.
The most fun you can have on 3-wheels!
IGOTASLINGSHOT, Nov 23, 2019
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text:
Reel Entrepreneurs: Illustrating Entrepreneurship with Feature Films
Download Paper | Permalink
Case Studies in Entrepreneurship
Tagged Division
Entrepreneurship & Engineering Innovation
23.1029.1 - 23.1029.9
https://peer.asee.org/22414
Download Count
Paper Authors
Zbigniew J Pasek University of Windsor
visit author page
Dr. Pasek received his PhD from the University of Michigan (1993). He is currently an Associate Professor in the department of Industrial and Manufacturing Systems Engineering at the University of Windsor, Canada. His interests include industrial automation, health care, service engineering and informal engineering education. He is a member of ASEE, ASME, SME and IEEE.
Reel Entrepreneurs: Illustrating Entrepreneurship with Feature FilmsWe all learn in a number of different ways and the learning process can be facilitated through theuse of variety of viewpoints and media. Thus to reach everyone, a variety of instructionalmethods is used, each leaving a different "mental footprint." The "cone of experience" indicatesthat people generally remember only about 10% of what they read, but 30% of what they see.In introducing entrepreneurial concepts to engineering students,, in particular content that isdifficult to describe analytically because it involves a variety of human actions, usefulenhancement is the use of video material to illustrate some practical situations and settings.Feature films can offer a trove of ideas that can be very impactful, if used selectively andjudiciously.Portrayal of certain professions in the popular media has a deep and lasting effect not only ongeneral public's understanding of these professions (with all potential misconceptions andattitudes), but also has an impact on future career choices. While movie screens and televisionshows put a spotlight on lawyers, doctors and policemen (and occasionally also on forensicscientists), they only occasionally pick entrepreneurs as the characters of interest.This paper has identifies and reviews a number of known and available portrayals ofentrepreneurs in feature films. A brief selection of titles is included. A few examples areanalyzed in more detail.For example, The First $20 Million Are Always the Hardest (dir. M. Jackson, 2002) tells a storyof an engineering team pursuing development of $100 computer, initially within a corporatesetting, and then striking it on their own. It richly illustrates the entrepreneurial spirit in abusiness startup, teamwork, legal issues, and creativity.Another great entrepreneurial story is told in a Japanese feature film Tampopo (dir. J. Itami,1985), which follows trials and tribulation of a widow determined to improve her fledglingnoodle shop. With the help of a newly found mentor, a truck driver, she goes through the basicsteps of rebuilding her business, succeeds in improving her food and wins hearts of hercustomers.The paper also assesses specific character and professional attributes, stereotypes (profession-,ethnicity or gender-based) and attributes known to facilitate viewer's identification with on-screen characters, of entrepreneurs portrayed in selected films.
APA - LaTeX bibitem
MLA - LaTeX bibitem
EndNote - RIS
Pasek, Z. J. (2013, June), Reel Entrepreneurs: Illustrating Entrepreneurship with Feature Films Paper presented at 2013 ASEE Annual Conference & Exposition, Atlanta, Georgia. https://peer.asee.org/22414
Pasek, Z. J. (2013, June), Reel Entrepreneurs: Illustrating Entrepreneurship with Feature Films  Paper presented at 2013 ASEE Annual Conference & Exposition, Atlanta, Georgia. https://peer.asee.org/22414
\bibitem{asee_peer_22414}
Pasek, Z. J. (2013, June), \emph{Reel Entrepreneurs: Illustrating Entrepreneurship with Feature Films}
Paper presented at 2013 ASEE Annual Conference \& Exposition, Atlanta, Georgia.
Zbigniew J Pasek.  "Reel Entrepreneurs: Illustrating Entrepreneurship with Feature Films".  2013 ASEE Annual Conference & Exposition, Atlanta, Georgia, 2013, June.  ASEE Conferences, 2013.  https://peer.asee.org/22414 Internet.  21 Jan, 2020
Zbigniew J Pasek.
"Reel Entrepreneurs: Illustrating Entrepreneurship with Feature Films".
\emph{2013 ASEE Annual Conference \& Exposition, Atlanta, Georgia, 2013, June}.
ASEE Conferences, 2013.
https://peer.asee.org/22414 Internet.  21 Jan, 2020
@INPROCEEDINGS{asee_peer_22414
author = "Zbigniew J Pasek"
title = "Reel Entrepreneurs: Illustrating Entrepreneurship with Feature Films"
booktitle = "2013 ASEE Annual Conference \& Exposition"
year = "2013"
month = "June"
address = "Atlanta, Georgia"
publisher = "ASEE Conferences"
note = {https://peer.asee.org/22414}
TY  - CPAPER
AB  -  Reel Entrepreneurs: Illustrating Entrepreneurship with Feature FilmsWe all learn in a number of different ways and the learning process can be facilitated through theuse of variety of viewpoints and media. Thus to reach everyone, a variety of instructionalmethods is used, each leaving a different "mental footprint." The "cone of experience" indicatesthat people generally remember only about 10% of what they read, but 30% of what they see.In introducing entrepreneurial concepts to engineering students,, in particular content that isdifficult to describe analytically because it involves a variety of human actions, usefulenhancement is the use of video material to illustrate some practical situations and settings.Feature films can offer a trove of ideas that can be very impactful, if used selectively andjudiciously.Portrayal of certain professions in the popular media has a deep and lasting effect not only ongeneral public's understanding of these professions (with all potential misconceptions andattitudes), but also has an impact on future career choices. While movie screens and televisionshows put a spotlight on lawyers, doctors and policemen (and occasionally also on forensicscientists), they only occasionally pick entrepreneurs as the characters of interest.This paper has identifies and reviews a number of known and available portrayals ofentrepreneurs in feature films. A brief selection of titles is included. A few examples areanalyzed in more detail.For example, The First $20 Million Are Always the Hardest (dir. M. Jackson, 2002) tells a storyof an engineering team pursuing development of $100 computer, initially within a corporatesetting, and then striking it on their own. It richly illustrates the entrepreneurial spirit in abusiness startup, teamwork, legal issues, and creativity.Another great entrepreneurial story is told in a Japanese feature film Tampopo (dir. J. Itami,1985), which follows trials and tribulation of a widow determined to improve her fledglingnoodle shop. With the help of a newly found mentor, a truck driver, she goes through the basicsteps of rebuilding her business, succeeds in improving her food and wins hearts of hercustomers.The paper also assesses specific character and professional attributes, stereotypes (profession-,ethnicity or gender-based) and attributes known to facilitate viewer's identification with on-screen characters, of entrepreneurs portrayed in selected films.
AU  - Zbigniew J Pasek
CY  - Atlanta, Georgia
PB  - ASEE Conferences
TI  - Reel Entrepreneurs: Illustrating Entrepreneurship with Feature Films
UR  - https://peer.asee.org/22414
ASEE holds the copyright on this document. It may be read by the public free of charge. Authors may archive their work on personal websites or in institutional repositories with the following citation: © 2013 American Society for Engineering Education. Other scholars may excerpt or quote from these materials with the same citation. When excerpting or quoting from Conference Proceedings, authors should, in addition to noting the ASEE copyright, list all the original authors and their institutions and name the host city of the conference. - Last updated April 1, 2015


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Cute Funky Home Decor from 39 of the Cool Funky Home Decor collection is the most trending home decor this season. This Funky Home Decor look related to wallpaper, decor, floral wallpaper and mural was carefully discovered by our home decoration and interior designers and defined as most wanted and expected this time of the year. This Trending Funky Home Decor will definitely fit into Home decor ideas and surprise anyone who is up for Latest Interior Design and Home decoration.


If the idea of making bread seems intimidating, making bagels at home feels kind of overwhelming, but the truth is, they're really quite simple and easy to make. Especially if you use a stand-mixer. I first shared this recipe with One Green Planet, but besides that recipe having a few major typos, I make these all of the time so I wanted to share them here on my blog as well.
You could tweak this recipe in any number of ways – add a little bit of cinnamon and top with cinnamon/natural sugar before popping them into the oven; mix in dried onion flakes (and sprinkle some on the top before baking), or try adding some nutritional yeast to the dough for a cheesy flavor. Anyway you go, nothing goes with bagels better than (cashew coconut) cream cheese, especially when that's homemade, too.
Don't be intimidated by the thought of making bagels at home! This is an easy recipe that guarantees a soft, chewy bagel without any scary fillers or preservatives. Delicious with vegan cream cheez!
In the bowl of a stand mixer, combine the water, yeast, and barley malt syrup. Let sit for a few minutes until bubbly.
Add the bread flour, 1 cup of the whole wheat flour, the vital wheat gluten, barley malt powder, and salt. Using the dough hook, turn the mixer on to low and mix until a wet dough forms. Add more flour as needed to form a stiff dough. Continue to mix for 10 minutes, scraping down the sides of the bowl as needed.
Lightly oil a large bowl and place the dough into it, rolling it around so that the dough is completely coated. Cover the bowl with plastic wrap and let the dough rise for about an hour.
Line two baking sheets with parchment paper and lightly sprinkle with the fine cornmeal. Set aside.
On a lightly floured surface, gently knead the dough for a minute and then cut the dough into eight equal pieces. Form each piece into a ball (as if making rolls), and then using your thumb, punch a hole into the centers, stretch and knead until you have a "life-preserver" shape. The bagels will puff a bit as they rise, so make the hole fairly big, otherwise it will disappear.
Place the bagels onto the prepared baking sheets (four per pan) and lightly spritz with cooking spray. Cover loosely with plastic wrap and place the pans in the refrigerator overnight.
When ready to make the bagels, remove the pans from the refrigerator and let rest at room temperature for 30-60 minutes. Meanwhile, fill a large pot with water, leaving about 2″ inches at the top. Preheat the oven to 425-degrees F.
When the water has come to a boil, carefully sprinkle in the baking soda. The water will bubble up. Place 2-3 bagels into the water and let them cook for 30 seconds. Flip the bagels and cook for another 30 seconds. Using a slotted spoon, carefully remove the bagels and place them back onto the baking sheet. Sprinkle with some of the topping.
Repeat the process until all of the bagels have gone through the water bath. Place the pans in the oven and bake for about 15 minutes or until dark brown. Switch pans halfway through for even baking.
Let bagels cool before slicing.
I'm one of those people who finds the prospect of making bagels overwhelming, but thank you for the recipe and I hope I'll try it some time. They look so professional and delicious in your photos. I eat a bagel for breakfast every day so it would be great if I were making my own. When you say 'regular' yeast, do you mean the dried variety? We get it over here in 7g packs, which I guess might be the same as a bit more than 2 teaspoons.
If you can make scones (and I know you can and do!) you can make these, Lorna!
Yes, regular yeast rather than "instant." You'll need about 2 1/4 – 2 1/2 tsp.
Ooh Waw, Anne. These bagels look so heavenly & Oh so delectable too. I am going to make them this afternoon,…Ooh Yeahhh!!
Those are gorgeous! I've always wanted to make bagels! I don't know why I've never done it before!
Do it! I'll bet you could just use your pretzel roll recipe and shape bagels instead!
OHH BAGELS!!! I have yet to attempt creating bagels!! These look wonderful.
So many fun variations! I've never tried making bagels. Maybe I need to remedy that.
bagels!! i havent made any in so long. these look fantastic. i have to get a hand onthe barley malt syrup. i think thats whats been missing in mine!
Oh, I've been lax in submitting HVF entries! Thanks for the reminder!


At this summer's Chelsea Flower Show, Tony Woods, Director of Garden Club London, incorporated a Royal Horticultural Society trend into his award-winning Urban Flow Garden for Thames Water: a living wall, or vertical garden.
Woods created an edible living wall, inspiring gardeners to grow food in a small space while monitoring their water usage.
Since Chelsea ended, many countries including the UK and the USA have faced prolonged heatwaves and drought conditions, creating added pressure for gardeners to restrict water usage whilst keeping plants healthy.
Living walls tend to require less water than similar ground-based displays, and the option of built-in hydroponic watering systems mean that potential hosepipe bans pose no threat. Whilst the living wall trend has flourished for several years for businesses and individuals, the Royal Horticultural Society's approval and the persistent heatwave increase its appeal.
In her book, Grow a Living Wall, Chicago-based organic garden designer, author and social media influencer Shawna Coronado proves how accessible vertical gardening can be, whatever your space. Many of the living walls she creates are freestanding – the simplest are based on "layers of window boxes to hold 35-40 plants" - and affordable.


text:
Extraordinary Efforts Honored at Pitt's Annual Sustainability Awards
The winners of this year's Sustainability Awards. Left to right: Isabel Ouyang; Forest Goebel; Emily Elliott, PhD; Melissa Warthen; Corey S. Flynn; Zoe Veronica Neal (representing Real Food Challenge); and Greg Scott, senior vice chancellor for business and operations, who served as MC.
PITTSBURGH (May 9, 2019) — Since 2015, the University of Pittsburgh Sustainability Awards have honored those on campus who are making an extraordinary impact on sustainability and whose work contributes to the success of the Pitt Sustainability Plan. This year, one faculty member, two staff members, two students and one group received this award at the annual Sustainability Symposium on April 19.
"Sustainability is up to all of us. We can't reach our goals without working together," says Gena Kovalcik, co-director of the Mascaro Center for Sustainable Innovation. "We're pleased to recognize those in our community who are leading the impactful work that will make those goals a reality."
Emily Elliott, PhD, associate professor of Geology and Environment Science and adjunct professor in the Department of Civil and Environmental Engineering
Dr. Elliott was recognized for her work as an innovator who advocates for sustainability in all aspects of her work, in research, teaching, and even in the community. She received a grant from the National Science Foundation to help refocus the Geology and Environmental Science curriculum around urban systems, highlighting the importance of the underlying terrestrial and aquatic systems that support our cities. Dr. Elliott also directs sustainability-focused undergraduate research-service projects and helped to establish the undergraduate sustainability certificate. Her work can be found outside the University, such as the installation of public air-quality monitoring stations in Etna, Millvale and Sharpsburg.
Corey S. Flynn, administrator for the Department of Sports Medicine and Nutrition in the School of Health and Rehabilitation Sciences
Flynn spearheaded the installation of a garden on the fourth-floor atrium of Forbes Tower, a space to grow food used by the department's classes and community-focused healthy eating demonstrations. She also set up composting in her school's staff and faculty lounge and encouraged others to do the same.
Melissa Warthen, associate director of the First-Year Experience in Student Life
Warthen was honored for her dedication to implementing sustainability in the First-Year programs at Pitt, including over 15 events during Orientation Week and beyond. She has been involved in increasing compost efforts, use of the water buffalo, as well as implementing recycling efforts at events.
Student winners are:
Forest Goebel, College of Business Administration and Executive Director, Thriftsburgh
In addition to being a senior business major, Goebel serves as the executive director of the on-campus thrift store, Thriftsburgh. The store addresses economic and environmental sustainability while serving as a resource for students. Goebel has also inspired students at national conferences like Students for Zero Waste Conference and the Association for the Advancement of Sustainability in Higher Education Conference, where he presented about Thriftsburgh.
Isabelle Ouyang, English Writing
Ouyang has been a leader in sustainability throughout her time at Pitt. She was at the forefront of the divestment campaign, is active in the Student Office of Sustainability, and is one of the board members of USAS. Advocating for diverse representation, Ouyang has taken an active role in defining what sustainability leadership looks like among students.
Group: Real Food Challenge
The Real Food Challenge Commitment, signed by Chancellor Patrick Gallagher in March 2015, has had a substantial impact on Pitt Dining's sustainability. Real Food Challenge students work to both educate their peers about the food system and work with Pitt Dining to increase the Real products on campus. The program is on track to shift millions of dollars from a conventional food system with numerous labor, environmental, and public health problems, toward one that is more ecologically sound, fair, humane, and community-based.