text:
< Article 2: Control Measures
Article 4: Control of trade with non-Parties >
For the purposes of Articles 2 and 5, each Party shall, for each group of substances in Annex A, determine its calculated levels of:
(a) Production by:
(i) multiplying its annual production of each controlled substance by the ozone depleting potential specified in respect of it in Annex A; and
(ii) adding together, for each such Group, the resulting figures;
(b) Imports and exports, respectively, by following, mutatis mutandis, the procedure set out in subparagraph (a); and
(c) Consumption by adding together its calculated levels of production and imports and subtracting its calculated level of exports as determined in accordance with subparagraphs (a) and (b). However, beginning on 1 January 1993, any export of controlled substances to non-Parties shall not be subtracted in calculating the consumption level of the exporting Party.


text:
LOS ANGELES, CA – Legacy company Transational Fantasies is proud to announce their returning sponsorship of the TEAs. The company will announce the winner of its Transational Fantasies Girl of the Year Award at the upcoming show held on March 17, 2019, at the Avalon in Hollywood.
"We are looking forward to attending the TEAS once again this year," said Transational Fantasies CEO, Sammy Mancini. "We feel at home celebrating within our community all of the hard work and artistry that goes into producing content for lovers of Trans Erotica."
"Sammy and I are so happy to be a part of a special night for all of the hardworking members of our community who make our world a sexier place through their unique lens," added Transational Fantasies VP of Operations, Fran. "Looking forward to all of the hugs and, of course, reveling in all of the eye-popping fashion!"
"Transational Fantasies has been a longtime sponsor of the TEAs and integral to the history and fabric of our show," said Steven Grooby. "Sammy and Fran's presence at our events mean so much not only to our performers, but us as well, and we're excited to see them next month here in Los Angeles."
Visit TransationalFantasies.com for more trans erotica or follow them on Twitter at @transationalxxx.
TGirl Nights to Sponsor 'Best Girl/Girl Scene' Award at the 2019 TEAs
LOS ANGELES, CA – SoCal's premier trans club event, TGirl Nights, is proud to announce their sponsorship of the 'Best…
LOS ANGELES, CA – Longtime sponsor Shemale.com is proud to announce its Platinum Plus sponsorship of the 2019 TEAs. The…
LOS ANGELES, CA – The Transgender Erotica Awards is proud to feature Mariah Paris Balenciaga as their opening act at…

redpajama_set_name: RedPajamaCommonCrawl


Beetroot is in season now and packed full of goodness so Chocolate Beetroot Brownies make an (almost) healthy treat. Why not have a spot of indulgence before the pre-Christmas diet or even freeze some for a festive treat?
Prepare a rectangular tin about 20 x 30 cm or equivalent (eg 3 loaf tins) - grease and line with greaseproof paper.
Melt the chocolate and butter together in a medium bowl either in a microwave on defrost (about 15 mins) or over a pan of simmering water. Stir a few times until smooth.
Whisk together the eggs and sugar in a large bowl until frothy.
Add the beetroot and mash in well or combine in a food processor.
Fold in the chocolate/butter max and nuts (if used)..
Pour the mixture into the lined tin(s) and bake for approx 25 mins until risen but still squidgy in the middle. It will sink again on cooling but over-baking will make the brownies too dry.
Allow to cool a little and cut into squares.
You can serve this warm as a dessert with cream or leave it to cool completely.
A good way to use up any leftover pumpkin flesh (thaw first if frozen) – just in time for Thanksgiving Day on 27 November.
Make the pastry by rubbing the butter and white fat into the flour to resemble breadcrumbs.
Add the beaten egg and as much water as needed to bring pastry together.
Chill for half an hour before rolling out to fit pie dishes. Then line with foil or baking beans and bake blind at Gas 4 /375F/180C for 25 mins.
Bake 20 mins at Gas 6 /400F/ 200C, then reduce heat to Gas 4/375F/180C and arrange the nuts on the filling around the edge or in any pattern. The filling should be just set enough to support them.
Replace pie(s) in oven for another 20 mins or until turning slightly brown. Large ones take a bit longer than small ones but not as much as you might think so keep checking. A little bit wobbly in centre is good. The pies firm up as they cool.
Allow to cool to room temperature and serve with cream/crème fraiche or natural yogurt or a combination of both.